(a) When used in this subpart, the following terms will be construed to mean:
(1)
(2)
(3)
(4)
(b) No egg products may be imported into the United States unless they are healthful, wholesome, fit for human food, not adulterated, and contain no dye, chemical, preservative, or ingredient which renders them unhealthful, unwholesome, unadulterated, or unfit for human food. Such products must also comply with the regulations prescribed in this subpart to ensure that they adhere to the standards provided for in the Act. The provisions of this subpart will apply to these products only if they are capable for use as human food.
(c) Approval for Federal import inspection must be in accordance with §§ 590.140 through 590.149.
(d) Egg products may be imported only if they are processed solely in the countries listed in § 590.910(b).