Subpart C—Specific Tolerances
Editorial Note:
Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.
§ 180.101
Specific tolerances; general provisions.
(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.
(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.
(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.
§ 180.103
Captan; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:
Commodity
Parts per million
Almond
0.25
Almond, hulls
75.0
Animal feed, nongrass, group 18
0.05
Apple
25.0
Apricot
10.0
Blueberry
20.0
Caneberry, subgroup 13A
25.0
Cherry, sweet
50.0
Cherry, tart
50.0
Cotton, undelinted seed
0.05
Dill, seed
0.05
Flax, seed
0.05
Grape
25.0
Grain, cereal, forage, fodder and straw, group 16
0.05
Grain, cereal, group 15
0.05
Grass, forage
0.05
Grass, hay
0.05
Nectarine
25.0
Okra
0.05
Peach
15.0
Peanut
0.05
Peanut, hay
0.05
Pear
25.0
Plum, prune, fresh
10.0
Rapeseed, forage
0.05
Rapeseed, seed
0.05
Safflower, seed
0.05
Sesame, seed
0.05
Strawberry
20.0
Sunflower, seed
0.05
Vegetable, brassica leafy, group 5
0.05
Vegetable, bulb, group 3
0.05
Vegetable, cucurbit, group 9
0.05
Vegetable, foliage of legume, group 7
0.05
Vegetable, fruiting, group 8
0.05
Vegetable, leafy, except brassica, group 4
0.05
Vegetable, leaves of root and tuber, group 2
0.05
Vegetable, legume, group 6
0.05
Vegetable, root and tuber, group 1
0.05
(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:
Commodity
Parts per million
Cattle, fat
0.15
Cattle, meat
0.20
Cattle, meat byproducts
0.30
Goat, fat
0.15
Goat, meat
0.20
Goat, meat byproducts
0.30
Hog, fat
0.15
Hog, meat
0.20
Hog, meat byproducts
0.30
Horse, fat
0.15
Horse, meat
0.20
Horse, meat byproducts
0.30
Milk
0.10
Sheep, fat
0.15
Sheep, meat
0.20
Sheep, meat byproducts
0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52016, Sept. 12, 2007]
§ 180.106
Diuron; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:
Commodity
Parts per million
Alfalfa, forage
3.0
Alfalfa, hay
2.0
Apple
0.1
Artichoke, globe
1
Asparagus
7
Banana
0.1
Berry group 13
0.1
Cattle, fat
1
Cattle, meat
1
Cattle, meat byproducts
1
Citrus, oil
3.0
Corn, field, grain
0.1
Corn, pop, grain
0.1
Cotton, undelinted seed
0.2
Fish - freshwater finfish, farm raised
2.0
Fruit, citrus, group 10, except lemon
0.05
Goat, fat
1
Goat, meat
1
Goat, meat byproducts
1
Grain, aspirated fractions
5.0
Grape
0.05
Grass, forage, except bermudagrass
2
Grass, hay, except bermudagrass
2
Hazelnut
0.1
Hog, fat
1
Hog, meat
1
Hog, meat byproducts
1
Horse, fat
1
Horse, meat
1
Horse, meat byproducts
1
Lemon
0.5
Nut, macadamia
0.05
Olive
1
Papaya
0.5
Peach
0.1
Pear
1
Pea, field, seed
0.1
Pea, field, vines
2
Pea, field, hay
2
Pecan
0.05
Peppermint, tops
1.5
Pineapple
0.1
Pineapple, process residue
0.4
Sheep, fat
1
Sheep, meat
1
Sheep, meat byproducts
1
Sorghum, grain, forage
2
Sorghum, grain, grain
0.5
Sorghum, grain, stover
2
Spearmint, tops
1.5
Sugarcane, cane
0.2
Sugarcane, molasses
0.7
Walnut
0.05
Wheat, bran
0.7
Wheat, forage
2
Wheat, grain
0.5
Wheat, hay
2
Wheat, straw
1.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:
Commodity
Parts per million
Barley, bran
0.7
Barley, grain
0.2
Barley, hay
2
Barley, straw
1.5
Cactus
0.05
Clover, forage
0.1
Clover, hay
1.0
Oat, forage
2
Oat, grain
0.1
Oat, hay
2
Oat, straw
1.5
Trefoil, forage
0.1
Trefoil, hay
1.5
Vetch, forage
0.1
Vetch, hay
1.5
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]
§ 180.107
Triflumezopyrim; tolerance for residues.
(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H-pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity.
Commodity
Parts permillion
Rice, grain *
0.40
Rice, hulls *
1.0
* There are no U.S. registrations for the use of triflumezopyrim on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 48005, Oct. 16, 2017]
§ 180.108
Acephate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity 1
Parts per million
Bean, dry, seed
3.0
Brussels sprouts
3.0
Cattle, fat
0.1
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Cauliflower
2.0
Celery
10
Cotton, hulls
1.0
Cotton, meal
1.0
Cotton, undelinted seed
0.5
Cranberry
0.5
Egg
0.1
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Hog, fat
0.1
Hog, meat
0.1
Hog, meat byproducts
0.1
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Lettuce, head
10
Milk
0.1
Peanut
0.2
Pepper
4.0
Peppermint, tops
27
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts
0.1
Sheep, fat
0.1
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Spearmint, tops
27
Soybean, seed
1.0
1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.
Commodity
Parts per million
Bean, dry, seed
1
Brussels sprouts
0.5
Cauliflower
0.5
Celery
1
Cranberry
0.1
Lettuce, head
1
Pepper
1
Peppermint, tops
1
Spearmint, tops
1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity1
Parts per million
Nut, macadamia
0.05
1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]
§ 180.109
Fenpicoxamid; Tolerances for residues.
(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.
Commodity
Parts permillion
Banana*
0.15
Wheat, grain*
0.60
Rye, grain*
0.60
*There are no U.S. registrations for use of fenpicoxamid on this commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 48000, Oct. 16, 2017]
§ 180.111
Malathion; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
135
Alfalfa, hay
135
Almond, hulls
50
Almond, postharvest
8
Apple
8
Apricot
8
Asparagus
8
Avocado
8
Barley, grain, postharvest
8
Bean, dry, seed
8
Bean, succulent
8
Beet, garden, roots
8
Beet, garden, tops
8
Beet, sugar, roots
1
Beet, sugar, tops
8
Blackberry
8
Blueberry
8
Boysenberry
8
Carrot, roots
8
Chayote, fruit
8
Chayote, roots
8
Cherry
8
Chestnut
1
Clover, forage
135
Clover, hay
135
Corn, field, forage
8
Corn, field, grain, postharvest
8
Corn, pop, grain, postharvest
8
Corn, sweet, forage
8
Corn, sweet, kernel plus cob with husks removed
2
Cowpea, forage
135
Cowpea, hay
135
Cranberry
8
Cucumber
8
Currant
8
Date, dried fruit
8
Dewberry
8
Eggplant
8
Fig
8
Flax, seed
0.1
Garlic, bulb
8
Gooseberry
8
Grape
8
Grapefruit
8
Guava
8
Hazelnut
1
Hop, dried cones
1
Horseradish
8
Kumquat
8
Leek
8
Lemon
8
Lentil, seed
8
Lespedeza, hay
135
Lime
8
Loganberry
8
Lupin, seed
8
Mango
8
Melon
8
Mushroom
8
Nectarine
8
Nut, macadamia
1
Oat, grain, postharvest
8
Okra
8
Onion, bulb
8
Onion, green
8
Orange
8
Papaya
1
Parsnip
8
Passionfruit
8
Pea
8
Pea, field, hay
8
Pea, field, vines
8
Peach
8
Peanut, hay
135
Peanut, postharvest
8
Pear
8
Pecan
8
Pepper
8
Peppermint, tops
8
Pineapple
8
Plum
8
Plum, prune
8
Potato
8
Pumpkin
8
Quince
8
Radish
8
Raspberry
8
Rice, grain, postharvest
8
Rice, wild
8
Rutabaga
8
Rye, grain, postharvest
8
Safflower, seed
0.2
Salsify, roots
8
Salsify, tops
8
Shallot, bulb
8
Sorghum, grain, forage
8
Sorghum, grain, grain, postharvest
8
Soybean, forage
135
Soybean, hay
135
Soybean, seed
8
Soybean, vegetable, succulent
8
Spearmint, tops
8
Squash, summer
8
Squash, winter
8
Strawberry
8
Sunflower, seed, postharvest
8
Sweet potato, roots
1
Tangerine
8
Tomato
8
Trefoil, forage
135
Trefoil, hay
135
Turnip, greens
8
Turnip, roots
8
Vegetable, brassica, leafy, group 5
8
Vegetable, leafy, except brassica, group 4
8
Vetch, hay
135
Walnut
8
Wheat, grain, postharvest
8
(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity
Parts per million
Barley, straw
50
Corn, field, stover
30.0
Cotton, undelinted seed
20.0
Grass, forage
200
Grass, hay
270
Oat, forage
4.0
Oat, straw
50
Rye, forage
4.0
Rye, straw
50
Watercress
0.2
Wheat, forage
4.0
Wheat, straw
50
(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
4
Cattle, meat1
4
Cattle, meat byproducts1
4
Egg
0.1
Goat, fat
4
Goat, meat1
4
Goat, meat byproducts1
4
Hog, fat
4
Hog, meat1
4
Hog, meat byproducts1
4
Horse, fat
4
Horse, meat1
4
Horse, meat byproducts1
4
Milk, fat
0.5
Poultry, fat
4
Poultry, meat1
4
Poultry, meat byproducts1
4
Sheep, fat
4
Sheep, meat1
4
Sheep, meat byproducts1
4
1 The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.
(4) Malathion may be safely used in accordance with the following conditions:
(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.
(ii) Treated paper trays are intended for use only in the drying of grape (raisins).
(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.
(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.
(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.
(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.
(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.
(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]
§ 180.114
Ferbam; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity
Parts per million
Expiration/Revocation Date
Apple
4.0 1
None
Bean
7.0 1
10/27/07
Cabbage
7.0 1
10/27/07
Cherry
4.0 1
None
Cranberry
4.0 1
None
Fruit, citrus, group 10
4.0 1
None
Grape
4.0 1
None
Lettuce
7.0 1
10/27/07
Nectarine
4.0 1
None
Peach
4.0 1
None
Pear
4.0 1
None
Raspberry
7.0 1
10/27/07
1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity
Parts per million
Mango
4.0 1
1 This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]
§ 180.116
Ziram; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.
Commodity
Parts per million
Almond
1 0.10
Apple
1 7.0
Apricot
1 7.0
Blueberry
1 7.0
Cherry, sweet
1 7.0
Cherry, tart
1 7.0
Grape
7.0
Hazelnut
0.10
Huckleberry
7.0
Peach
7.0
Pear
1 7.0
Pecan
0.10
Quince
1 7.0
Strawberry
7.0
Tomato
1 7.0
1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]
§ 180.117
S-Ethyl dipropylthiocarbamate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
0.2
Alfalfa, hay
0.6
Almond
0.08
Almond, hulls
0.08
Bean, dry, seed
0.08
Bean, succulent
0.08
Beet, garden, tops
0.5
Beet, sugar, molasses
0.4
Beet, sugar, tops
0.5
Clover, forage
0.1
Clover, hay
0.1
Corn, field, forage
0.08
Corn, field, grain
0.08
Corn, field, stover
0.08
Corn, pop, grain
0.08
Corn, pop, stover
0.08
Corn, sweet, forage
0.08
Corn, sweet, kernel plus cob with husks removed
0.08
Corn, sweet, stover
0.08
Cotton, gin byproducts
0.20
Cotton, undelinted seed
0.08
Fruit, citrus, group 10
0.1
Grass, forage
0.60
Grass, hay
0.50
Lespedeza, forage
0.1
Lespedeza, hay
0.1
Pea, succulent
0.08
Safflower, seed
0.08
Sunflower, seed
0.08
Tomato
0.08
Trefoil, forage
0.1
Trefoil, hay
0.1
Vegetable, root
0.1
Walnut
0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]
§ 180.123
Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):
Commodity
Parts per million
Expiration/Revocation Date
Alfalfa, hay, postharvest
50.0
10/31/11
Almond, postharvest
200.0
None
Apple, postharvest
5.0
None
Apricot, postharvest
20.0
None
Artichoke, jerusalem, postharvest
30.0
None
Asparagus, postharvest
100.0
None
Avocado, postharvest
75.0
None
Barley, grain, postharvest
50.0
None
Bean, lima, postharvest
50.0
None
Bean, postharvest
50.0
None
Bean, snap, succulent, postharvest
50.0
None
Bean, succulent, postharvest
50.0
None
Beet, garden, roots, postharvest
30.0
None
Beet, sugar, roots, postharvest
30.0
None
Blueberry, postharvest
20.0
None
Butternut, postharvest
200.0
None
Cabbage, postharvest
50.0
None
Cacao bean, roasted bean, postharvest
50.0
None
Cantaloupe, postharvest
20.0
None
Carrot, roots, postharvest
30.0
None
Cashew, postharvest
200.0
None
Cherry, sweet, postharvest
20.0
None
Cherry, tart, postharvest
20
None
Chestnut, postharvest
200.0
None
Cippolini, bulb, postharvest
50.0
None
Citron, citrus, postharvest
30.0
None
Coconut, copra, postharvest
100.0
None
Coffee, bean, green, postharvest
75.0
None
Corn, field, grain, postharvest
50.0
None
Corn, pop, postharvest
240.0
None
Corn, sweet, kernel plus cob with husks removed, postharvest
50.0
None
Cotton, undelinted seed, postharvest
200.0
10/31/11
Cucumber, postharvest
30.0
None
Cumin, seed, postharvest
100.0
None
Eggplant, postharvest
20.0
None
Garlic, postharvest
50.0
None
Ginger, postharvest
100.0
None
Grape, postharvest
20.0
None
Grapefruit, postharvest
30.0
None
Hazelnut, postharvest
200.0
None
Horseradish, postharvest
30.0
None
Kumquat, postharvest
30.0
None
Lemon, postharvest
30.0
None
Lime, postharvest
30.0
None
Melon, honeydew, postharvest
20.0
None
Muskmelon, postharvest
20.0
None
Nectarine, postharvest
20.0
None
Nut, brazil, postharvest
200.0
None
Nut, hickory, postharvest
200.0
None
Nut, macadamia, postharvest
200.0
None
Oat, postharvest
50.0
None
Okra, postharvest
30.0
None
Onion, bulb, postharvest
20.0
None
Onion, green, postharvest
20.0
None
Orange, postharvest
30.0
None
Parsnip, roots, postharvest
30.0
None
Peach, postharvest
20.0
None
Peanut, postharvest
200.0
None
Pear, postharvest
5.0
None
Pea, blackeyed, postharvest
50.0
None
Pea, postharvest
50.0
None
Pecan, postharvest
200.0
None
Pepper, postharvest
30.0
None
Pimento, postharvest
30.0
None
Pineapple, postharvest
20.0
None
Pistachio, postharvest
200.0
None
Plum, postharvest
20.0
None
Pomegranate, postharvest
100.0
None
Potato, postharvest
75.0
None
Pumpkin, postharvest
20.0
None
Quince, postharvest
5.0
None
Radish, postharvest
30.0
None
Rice, grain, postharvest
50.0
None
Rutabaga, roots, postharvest
30.0
None
Rutabaga, tops, postharvest
30.0
None
Rye, grain, postharvest
50.0
None
Salsify, roots, postharvest
30.0
None
Sorghum, grain, grain, postharvest
50.0
None
Soybean, postharvest
200.0
None
Squash, summer, postharvest
30.0
None
Squash, winter, postharvest
20.0
None
Squash, zucchini, postharvest
20.0
None
Strawberry, postharvest
60.0
None
Sweet potato, postharvest
75.0
None
Tangerine, postharvest
30.0
None
Timothy, hay, postharvest
50.0
10/19/10
Tomato, postharvest
20.0
None
Turnip, roots, postharvest
30.0
None
Walnut, postharvest
200.0
None
Watermelon, postharvest
20.0
None
Wheat
50.0
None
(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:
(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:
(A) 400 parts per million in or on egg, dried and herb, processed and spice.
(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.
(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.
(D) 125 parts per million in or on processed food other than those listed above.
(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).
(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.
(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:
(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.
(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.
Commodity
Parts per million
Ginger, postharvest
100
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]
§ 180.123a
Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.
(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.
(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.
[58 FR 65555, Dec. 15, 1993]
§ 180.124
Methyl bromide; tolerances for residues.
(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.
Commodity
Parts permillion
Cotton, undelinted seed
150
(b) Section 18 emergency exemptions. Time-limited tolerances as listed in the following table are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only methyl bromide. These tolerances expire and are revoked on the date indicated in the table.
Commodity
Parts permillion
Expiration date
Avocado
5.0
12/31/20
Banana
5.0
12/31/20
Cactus
3.0
12/31/20
Coconut, copra
8.0
12/31/20
Coffee, green bean
150
12/31/20
Cola
150
12/31/20
Cucurbit, seed
150
12/31/20
Fig
10
12/31/20
Fruit, berry and small fruit, group 13-07
5.0
12/31/20
Fruit, stone, group 12-12
5.0
12/31/20
Herb and spice, group 19
35
12/31/20
Hibiscus, seed
150
12/31/20
Ivy gourd
5.0
12/31/20
Kaffir lime, leaves
0.50
12/31/20
Kenaf, seed
150
12/31/20
Longan
5.0
12/31/20
Lychee
5.0
12/31/20
Oilseed group 20
150
12/31/20
Peppermint, tops
35
12/31/20
Pointed gourd
5.0
12/31/20
Pomegranate
5.0
12/31/20
Rambutan
5.0
12/31/20
Spanish lime
5.0
12/31/20
Spearmint, tops
35
12/31/20
Stalk, stem and leaf petiole vegetable group 22
0.50
12/31/20
Tropical and subtropical fruits, edible peel, group 23
10
12/31/20
Tropical and subtropical fruits, inedible peel, group 24
5.0
12/31/20
Vegetable, bulb, group 3-07
2.0
12/31/20
Vegetable, cucurbit, group 9
5.0
12/31/20
Vegetable, foliage of legume, group 7
0.50
12/31/20
Vegetable, fruiting, group 8-10
7.0
12/31/20
Vegetable, Head and Stem Brassica, group 5-16
1.0
12/31/20
Vegetable, leafy, group 4-16
0.50
12/31/20
Vegetable, leaves of root and tuber, group 2
0.50
12/31/20
Vegetable, legume, group 6
3.0
12/31/20
Vegetable, root and tuber, group 1
3.0
12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018]
§ 180.127
Piperonyl butoxide; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:
Commodity
Parts per million
Almond, postharvest
8
Apple, postharvest
8
Barley, postharvest
20
Bean, postharvest
8
Birdseed, mixtures, postharvest
20
Blackberry, postharvest
8
Blueberry, postharvest
8
Boysenberry, postharvest
8
Buckwheat, grain, postharvest
20
Cattle, fat
0.1
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Cherry, sweet, postharvest
8
Cherry, tart, postharvest
8
Cacoa bean, roasted bean, postharvest
8
Coconut, copra, postharvest
8
Corn, field, grain, postharvest
20
Corn, pop, postharvest
20
Cotton, undelinted seed, postharvest
8
Crabapple, postharvest
8
Currant, postharvest
8
Dewberry, postharvest
8
Egg
1
Fig, postharvest
8
Flax, seed, postharvest
8
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Gooseberry, postharvest
8
Grape, postharvest
8
Guava, postharvest
8
Hog, fat
0.1
Hog, meat
0.1
Hog, meat byproducts
0.1
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Loganberry, postharvest
8
Mango, postharvest
8
Milk, fat
0.25
Muskmelon, postharvest
8
Oat, postharvest
8
Orange, postharvest
8
Peach, postharvest
8
Peanut, postharvest
8
Pea, postharvest
8
Pear, postharvest
8
Pineapple, postharvest
8
Plum, prune, fresh, postharvest
8
Potato, postharvest
0.25
Poultry, fat
3
Poultry, meat
3
Poultry, meat byproducts
3
Raspberry, postharvest
8
Rice, postharvest
20
Rye, postharvest
20
Sheep, fat
0.1
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Sorghum, grain, postharvest
8
Sweet potato, postharvest
0.25
Tomato, postharvest
8
Walnut, postharvest
8
Wheat, postharvest
20
(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.
(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.
(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.
(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).
(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.
(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:
(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(C) Food treated in accordance with 21 CFR 178.3730.
(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.
(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.
(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:
(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.
(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74813, Dec. 13, 2006]
§ 180.128
Pyrethrins; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:
Commodity
Parts per million
Almond, postharvest
1.0
Apple, postharvest
1.0
Barley, grain, postharvest
3.0
Bean, succulent, postharvest
1.0
Birdseed, mixtures, postharvest
3.0
Blackberry, postharvest
1.0
Blueberry, postharvest
1.0
Boysenberry, postharvest
1.0
Buckwheat, grain, postharvest
3.0
Cacao bean, roasted bean, postharvest
1.0
Cattle, fat
1.0
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Cherry, sweet, postharvest
1.0
Cherry, tart, postharvest
1.0
Coconut, copra, postharvest
1.0
Corn, field, grain, postharvest
3.0
Corn, pop, grain, postharvest
3.0
Cotton, undelinted seed, postharvest
1.0
Crabapple, postharvest
1.0
Currant, postharvest
1.0
Dewberry, postharvest
1.0
Fig, postharvest
1.0
Flax, seed, postharvest
1.0
Goat, fat
1.0
Goat, meat
0.05
Goat, meat byproducts
0.05
Gooseberry, postharvest
1.0
Grape, postharvest
1.0
Guava, postharvest
1.0
Hog, fat
1.0
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
1.0
Horse, meat
0.05
Horse, meat byproducts
0.05
Loganberry, postharvest
1.0
Mango, postharvest
1.0
Milk, fat (reflecting negligible residues in milk)
0.05
Muskmelon, postharvest
1.0
Oat, grain, postharvest
1.0
Orange, postharvest
1.0
Pea, dry, seed, postharvest
1.0
Peach, postharvest
1.0
Peanut, postharvest
1.0
Pear, postharvest
1.0
Pineapple, postharvest
1.0
Plum, prune, fresh, postharvest
1.0
Potato, postharvest
0.05
Raspberry, postharvest
1.0
Rice, grain, postharvest
3.0
Rye, grain, postharvest
3.0
Sheep, fat
1.0
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Sorghum, grain, grain, postharvest
1.0
Sweet potato, postharvest
0.05
Tomato, postharvest
1.0
Walnut, postharvest
1.0
Wheat, grain, postharvest
3.0
(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.
(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]
§ 180.129
o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
Commodity
Parts per million
Apple
25
Cantaloupe (NMT 10 ppm in edible portion)
125
Carrot, roots
20
Cherry
5
Citrus fruits
10
Cucumber
10
Lemon
10
Nectarine
5
Orange
10
Pepper, bell
10
Peach
20
Pear
25.0
Pineapple
10
Plum, prune, fresh
20
Sweet potato, roots
15
Tomato
10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]
§ 180.130
Hydrogen Cyanide; tolerances for residues.
(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999]
§ 180.132
Thiram; tolerances for residues.
(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.
Commodity
Partsper million
Avocado 1
15
1 No U.S. registrations as of September 23, 2009.
(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.
Commodity
Partsper million
Apple
5
Banana 1
2.0
Peach
7.0
Strawberry
13
1 There are no U.S. registrations as of September 23, 2009.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]
§ 180.142
2,4-D; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity
Parts per million
Almond hulls
0.1
Asparagus
5.0
Barley, bran
4.0
Barley, grain
2.0
Barley, straw
50
Berry, group 13
0.2
Cattle, fat
0.3
Cattle, kidney
4.0
Cattle, meat
0.3
Cattle, meat byproducts, except kidney
0.3
Corn, field, forage
6.0
Corn, field, grain
0.05
Corn, field, stover
50
Corn, pop, grain
0.05
Corn, pop, stover
50
Corn, sweet, forage
6.0
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
50
Cotton, gin byproducts
1.5
Cotton, undelinted seed
0.08
Cranberry
0.5
Fish
0.1
Fruit, citrus, group 10
3.0
Fruit, pome, group 11
0.05
Fruit, stone, group 12
0.05
Goat, fat
0.3
Goat, kidney
4.0
Goat, meat
0.3
Goat, meat byproducts, except kidney
0.3
Grain, aspirated fractions
40
Grape
0.05
Grass, forage
360
Grass, hay
300
Hop, dried cones
0.2
Horse, fat
0.3
Horse, kidney
4.0
Horse, meat
0.3
Horse, meat byproducts, except kidney
0.3
Millet, forage
25
Millet, grain
2.0
Millet, straw
50
Milk
0.05
Nut, tree, group 14
0.2
Oat, forage
25
Oat, grain
2.0
Oat, straw
50
Pistachio
0.05
Potato
0.4
Rice, grain
0.5
Rice, hulls
2.0
Rye, bran
4.0
Rye, forage
25
Rye, grain
2.0
Rye, straw
50
Sheep, fat
0.3
Sheep, kidney
4.0
Sheep, meat
0.3
Sheep, meat byproducts, except kidney
0.3
Shellfish
1.0
Sorghum, grain, forage
0.2
Sorghum, grain, grain
0.2
Sorghum, grain, stover
0.2
Soybean, forage
0.02
Soybean, hay
2.0
Soybean, seed
0.02
Strawberry
0.05
Sugarcane, cane
0.05
Sugarcane, molasses
0.2
Teff, bran
4.0
Teff, forage
25.0
Teff, grain
2.0
Teff, straw
50.0
Vegetable, leaves of root and tuber, group 2
0.1
Vegetable, root and tuber, except potato, group 1
0.1
Wheat, bran
4.0
Wheat, forage
25
Wheat, grain
2.0
Wheat, straw
50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:
Commodity
Parts per million
Rice, wild, grain
0.05
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity
Parts per million
Animal feed, nongrass, group 18
0.2
Avocado
0.05
Dill, seed
0.05
Okra
0.05
Vegetable, brassica leafy, group 5
0.4
Vegetable, bulb, group 3
0.05
Vegetable, cucurbit, group 9
0.05
Vegetable, foliage of legume, group 7
0.2
Vegetable, fruiting, group 8
0.05
Vegetable, leafy, except brassica, group 4
0.4
Vegetable, legume, group 6
0.05
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017]
§ 180.145
Fluorine compounds; tolerances for residues.
(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:
Commodity
Parts per million
Apricot
7
Blackberry
7
Blueberry
7
Boysenberry
7
Broccoli
7
Brussels sprouts
7
Cabbage
7
Cauliflower
7
Collards
7
Cranberry
7
Cucumber
7
Dewberry
7
Eggplant
7
Fruit, citrus
7
Grape
7
Kale
7
Kohlrabi
7
Lettuce, head
7
Lettuce, leaf
7
Loganberry
7
Melon
7
Nectarine
7
Peach
7
Pepper
7
Plum, prune, fresh
7
Pumpkin
7
Raspberry
7
Squash, summer
7
Squash, winter
7
Strawberry
7
Tomato
7
Youngberry
7
(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity
Parts per million
All processed food commodities not otherwise listed
70
Barley, bran, postharvest
45.0
Barley, flour, postharvest
45.0
Barley, grain, postharvest
15.0
Barley, pearled barley, postharvest
45.0
Cattle, meat, dried
40
Cheese
5.0
Cacao bean, roasted bean, postharvest
20
Coconut, postharvest
40
Coffee, bean, green, postharvest
15
Corn, field, flour, postharvest
35.0
Corn, field, grain, postharvest
10.0
Corn, field, grits, postharvest
10.0
Corn, field, meal, postharvest
30.0
Corn, pop, grain, postharvest
10.0
Cotton, undelinted seed, postharvest
70
Egg, dried
900
Fruit, dried, except grape, raisin, postharvest
3.0
Ginger, postharvest
70
Grain, aspirated fractions, postharvest
55.0
Grape, raisin, postharvest
7.0
Hog, meat
20
Herbs and spices group 19, postharvest
70
Milk, powdered
5.0
Millet, grain, postharvest
40.0
Nut, pine, postharvest
20
Nut, tree, Group 14, postharvest
10.0
Oat, flour, postharvest
75.0
Oat, grain, postharvest
25.0
Oat, groats/rolled oats
75.0
Peanut, postharvest
15
Pistachio, postharvest
10.0
Rice, bran, postharvest
31.0
Rice, flour, postharvest
45
Rice, grain, postharvest
12.0
Rice, hulls, postharvest
35.0
Rice, polished rice, postharvest
25.0
Rice, wild, grain, postharvest
25.0
Sorghum, grain, postharvest
40.0
Triticale, grain, postharvest
40.0
Vegetable, legume, group 6, postharvest
70
Wheat, bran, postharvest
40.0
Wheat, flour, postharvest
125.0
Wheat, germ, postharvest
130.0
Wheat, grain, postharvest
40.0
Wheat, milled byproducts, postharvest
130.0
Wheat, shorts, postharvest
40.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:
Commodity
Parts per million
Kiwifruit
15
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]
§ 180.151
Ethylene oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:
Commodity
Parts per million
Herb and spice, group 19, dried, except basil
7
Licorice, roots
7
Peppermint, tops, dried
7
Sesame, seed
7
Spearmint, tops, dried
7
Vegetable, dried
7
Walnut
50
(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:
Commodity
Parts per million
Herb and spice, group 19, dried, except basil
940
Licorice, roots
940
Peppermint, tops, dried
940
Sesame, seed
940
Spearmint, tops, dried
940
Vegetable, dried
940
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]
§ 180.153
Diazinon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity
Parts per million
Almond, hulls
3.0
Apple
0.50
Apricot
0.20
Bean, lima
0.50
Bean, snap, succulent
0.50
Beet, garden, roots
0.75
Beet, garden, tops
0.70
Blueberry
0.50
Caneberry subgroup 13-07A
0.75
Carrot, roots
0.75
Cattle, fat
0.50
Cherry, sweet
0.20
Cherry, tart
0.20
Cranberry
0.50
Endive
0.70
Fig
0.50
Ginseng
0.75
Grape
0.75 2
Hazelnut
0.50
Kiwifruit 1
0.75
Lettuce
0.70
Melon
0.75
Mushroom
0.75 2
Nectarine
0.20
Onion, bulb
0.75
Onion, green
0.75
Pea, succulent
0.50
Peach
0.20
Pear
0.50
Pineapple
0.50
Plum, prune, fresh
0.20
Radish
0.50
Rutabaga
0.75
Spinach
0.70
Strawberry
0.50
Tomato
0.75
Vegetable, brassica, leafy, group 5
0.70
Watercress
0.05
1There are no domestic registrations for kiwifruit as of March 6, 2002.
2The expiration/revocation date for this tolerance is 9/10/2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity
Parts per million
Almond
0.50
Banana
0.20
Celery
0.70
Cucumber
0.75
Parsley, leaves
0.75
Parsnip
0.50
Pepper
0.5
Potato
0.10
Squash, summer
0.50
Squash, winter
0.75
Sweet potato, roots
0.10
Swiss chard
0.70
Turnip, roots
0.50
Turnip, tops
0.75
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 42738, Sept. 29, 1982]
Editorial Note:
For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.155
1-Naphthaleneacetic acid; tolerances for residues.
(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
Commodity
Parts permillion
Avocado
0.05
Cherry, sweet
0.1
Fruit, pome, group 11-10
0.15
Mango
0.05
Olive
0.7
Orange
0.1
Pineapple1
0.05
Pomegranate
0.05
Potato
0.01
Rambutan
2.0
Sapote, mamey
0.05
Tangerine
0.1
1 There are no U.S. registrations since 1988.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]
§ 180.163
Dicofol; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity
Parts per million
Expiration/revocation date
Apple, wet pomace
38.0
10/31/16
Bean, dry, seed
0.5
10/31/16
Bean, succulent
3.0
10/31/16
Butternut
0.1
10/31/16
Caneberry subgroup 13A
5.0
10/31/16
Chestnut
0.1
10/31/16
Citrus, dried pulp
12.0
10/31/16
Citrus oil
200.0
10/31/16
Cotton, refined oil
0.5
10/31/16
Cotton, undelinted seed
0.1
10/31/16
Fruit, citrus, group 10
6.0
10/31/16
Fruit, pome, group 11
10.0
10/31/16
Fruit, stone, group 12
5.0
10/31/16
Grape
5.0
10/31/16
Grape, raisin
20.0
10/31/16
Hazelnut
0.1
10/31/16
Hop, dried cones
65.0
10/31/16
Nut, hickory
0.1
10/31/16
Nut, macadamia
0.1
10/31/16
Pecan
0.1
10/31/16
Peppermint, oil
30.0
10/31/16
Peppermint, tops
25.0
10/31/16
Spearmint, oil
30.0
10/31/16
Spearmint, tops
25.0
10/31/16
Strawberry
10.0
10/31/16
Tea, dried
50.0
None
Tea, plucked leaves
30.0
None
Vegetable, cucurbit, group 9
2.0
10/31/16
Vegetable, fruiting, group 8
2.0
10/31/16
Walnut
0.1
10/31/16
(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity
Parts per million
Expiration/Revocation Date
Cattle, fat
50.0
10/31/16
Cattle, liver
5.0
10/31/16
Cattle, meat
3.0
10/31/16
Cattle, meat byproducts, except liver
3.0
10/31/16
Egg
0.05
10/31/16
Goat, fat
50.0
10/31/16
Goat, liver
5.0
10/31/16
Goat, meat
3.0
10/31/16
Goat, meat byproducts, except liver
3.0
10/31/16
Hog, fat
50.0
10/31/16
Hog, liver
5.0
10/31/16
Hog, meat
3.0
10/31/16
Hog, meat byproducts, except liver
3.0
10/31/16
Horse, fat
50.0
10/31/16
Horse, liver
5.0
10/31/16
Horse, meat
3.0
10/31/16
Horse, meat byproducts, except liver
3.0
10/31/16
Milk, fat (reflecting 0.75 ppm in whole milk)
22.0
10/31/16
Poultry, fat
0.1
10/31/16
Poultry, meat
0.1
10/31/16
Poultry, meat byproducts
0.1
10/31/16
Sheep, fat
50.0
10/31/16
Sheep, liver
5.0
10/31/16
Sheep, meat
3.0
10/31/16
Sheep, meat byproducts, except liver
3.0
10/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]
§ 180.169
Carbaryl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity
Parts per million
Expiration/revocation date
Alfalfa, forage
50
None
Alfalfa, hay
75
None
Almond, hulls
50
None
Apple, wet pomace
15
None
Asparagus
15
None
Banana
5.0
None
Beet, sugar, roots
0.5
None
Beet, sugar, tops
25
None
Bushberry subgroup 13-07B
3.0
None
Cabbage
21
None
Cactus, fruit
5.0
None
Cactus, pads
12
None
Caneberry subgroup 13-07A
12.0
None
Citrus, oil
20
None
Clover, forage
50
None
Clover, hay
70
None
Corn, field, forage
30
None
Corn, field, grain
0.02
None
Corn, field, stover
20
None
Corn, pop, grain
0.02
None
Corn, pop, stover
20
None
Corn, sweet, forage
185
None
Corn, sweet, kernel plus cob with husks removed
0.1
None
Corn, sweet, stover
215
None
Cotton, undelinted seed
5.0
10/31/09
Cranberry
3.0
None
Dandelion, leaves
22
None
Endive
10
None
Flax, seed
0.5
None
Fruit, citrus, group 10
10
None
Fruit, pome, group 11
12
None
Fruit, stone, group 12
10
None
Grain, aspirated fractions
70
None
Grape
10
None
Grape, raisin
12
None
Grass, forage
100
None
Grass, hay
15
None
Leaf petiole subgroup 4B
3.0
None
Lettuce
10
None
Millet, proso, grain
1.0
None
Millet, proso, straw
20
None
Nut, tree group 14, except walnut
0.1
None
Okra
4.0
None
Olive
10
None
Oyster
0.25
None
Parsley, leaves
22
None
Pea and bean, dried shelled, except soybean, subgroup 6C
1.0
None
Peanut
0.05
None
Peanut, hay
20
None
Pineapple
2.0
None
Pistachio
0.1
None
Rice, grain
15
None
Rice, hulls
30
None
Sorghum grain, forage
30
None
Sorghum grain, grain
10
None
Sorghum grain, stover
30
None
Soybean, forage
15
None
Soybean, hay
15
None
Soybean, seed
0.5
None
Spinach
22
None
Strawberry
4.0
None
Sunflower, seed
0.5
None
Sweet potato, roots
0.2
None
Trefoil, forage
15
None
Trefoil, hay
25
None
Vegetable, brassica, leafy, group 5, except cabbage
10
None
Vegetable, cucurbit, group 9
3.0
None
Vegetable, foliage of legume, subgroup 7A, except soybean
60
None
Vegetable, fruiting, group 8
5.0
None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops
75
None
Vegetable, legume, edible podded, subgroup 6A
10
None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato
2.0
None
Walnut
1.0
None
Wheat, forage
30
None
Wheat, grain
1.0
None
Wheat, hay
30
None
Wheat, straw
20
None
(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:
Commodity
Parts per million
Expiration/revocation date
Cattle, fat
0.5
None
Cattle, meat
1.0
None
Cattle, meat byproducts
3.0
None
Egg
0.5
10/31/09
Goat, fat
0.5
None
Goat, meat
1.0
None
Goat, meat byproducts
3.0
None
Hog, fat
0.5
None
Hog, meat
1.0
None
Hog, meat byproducts
3.0
None
Horse, fat
0.5
None
Horse, meat
1.0
None
Horse, meat byproducts
3.0
None
Milk
1.0
None
Poultry, fat
5.0
10/31/09
Poultry, meat
5.0
10/31/09
Sheep, fat
0.5
None
Sheep, meat
1.0
None
Sheep, meat byproducts
3.0
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity
Parts per million
Dillweed, fresh leaves
0.2
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]
§ 180.172
Dodine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Commodity
Parts per million
Almond, hull
30.0
Apple
5.0
Apple, wet pomace
15.0
Banana
0.50
Fruit, stone, crop group 12
5.0
Nuts, tree, crop group 14
0.3
Peanut
0.013
Pear
5.0
Strawberry
5.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]
§ 180.175
Maleic hydrazide; tolerances for residues.
(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:
Commodity
Parts per million
Onion, bulb
15.0
Potato
50.0
(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:
(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.
(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.
(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]
§ 180.176
Mancozeb; tolerances for residues.
(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity
Partsper million
Almond
0.1
Almond, hulls
4
Apple
0.6
Asparagus
0.1
Atemoya
3.0
Banana
2
Barley, bran
2
Barley, flour
1.2
Barley, grain
1
Barley, hay
30
Barley, pearled barley
20
Barley, straw
25
Beet, sugar, dried pulp
3.0
Beet, sugar, roots
1.2
Beet, sugar, tops
60
Broccoli
7
Cabbage
9
Canistel
15.0
Cattle, kidney
0.5
Cattle, liver
0.5
Cherimoya
3.0
Corn, field, forage
40
Corn, field, grain
0.06
Corn, field, stover
15
Corn, pop, grain
0.1
Corn, pop, stover
40
Corn, sweet, forage
70
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
40
Cotton, undelinted seed
0.5
Crabapple
0.6
Cranberry
5
Custard apple
3.0
Fennel
2.5
Flax, seed
0.15
Ginseng
1.2
Goat, kidney
0.5
Goat, liver
0.5
Grape
1.5
Hog, kidney
0.5
Hog, liver
0.5
Horse, kidney
0.5
Horse, liver
0.5
Lettuce, head
3.5
Lettuce, leaf
18
Mango
15.0
Oat, flour
1.2
Oat, grain
1
Oat, groats/rolled oats
20
Oat, hay
30
Oat, straw
25
Onion, bulb
1.5
Papaya
9
Peanut
0.1
Peanut, hay
65
Pear
0.6
Pepper
12
Potato
0.2
Poultry, kidney
0.5
Poultry, liver
0.5
Quince
0.6
Rice, grain
0.06
Rye, bran
2
Rye, flour
1.2
Rye, grain
1
Rye, straw
25
Sapodilla
15.0
Sapote, mamey
15.0
Sapote, white
15.0
Sheep, kidney
0.5
Sheep, liver
0.5
Sorghum, grain, forage
0.15
Sorghum, grain, grain
0.25
Sorghum, grain, stover
0.15
Star apple
15.0
Sugar apple
3.0
Tangerine 1
10
Tomato
2.5
Vegetable, cucurbit, group 9
2.0
Walnut
0.70
Wheat, bran
2
Wheat, flour
1.2
Wheat, germ
20
Wheat, grain
1
Wheat, hay
30
Wheat, middlings
20
Wheat, shorts
2
Wheat, straw
25
1 There are no U.S. registrations for use of mancozeb on tangerine.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in § 180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity
Parts per million
Carrot, roots
1
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]
§ 180.178
Ethoxyquin; tolerances for residues.
(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:
Commodity
Parts per million
Pear
3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57073, Oct. 26, 1998]
§ 180.181
Chlorpropham; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:
Commodity
Parts per million
Potato
30
Potato, wet peel
40
(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.20
Cattle, kidney
0.30
Cattle, meat
0.06
Cattle, meat byproducts except kidney
0.06
Goat, fat
0.20
Goat, kidney
0.30
Goat, meat
0.06
Goat, meat byproducts except kidney
0.06
Hog, fat
0.20
Hog, kidney
0.30
Hog, meat
0.06
Hog, meat byproducts except kidney
0.06
Horse, fat
0.20
Horse, kidney
0.30
Horse, meat
0.06
Horse, meat byproducts except kidney
0.06
Milk
0.30
Sheep, fat
0.20
Sheep, kidney
0.30
Sheep, meat
0.06
Sheep, meat byproducts except kidney
0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]
§ 180.182
Endosulfan; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity
Parts per million
Expiration/revocation
date
Almond
0.3
7/31/12
Almond, hulls
1.0
7/31/12
Apricot
2.0
7/31/12
Bean
2.0
7/31/12
Broccoli
3.0
7/31/12
Brussels sprouts
2.0
7/31/12
Cabbage
4.0
7/31/12
Cantaloupe
1.0
7/31/12
Carrot, roots
0.2
7/31/12
Cattle, fat
13.0
7/31/16
Cattle, liver
5.0
7/31/16
Cattle, meat
2.0
7/31/16
Cattle, meat byproducts, except liver
1.0
7/31/16
Cauliflower
2.0
7/31/12
Celery
8.0
7/31/12
Cherry, sweet
2.0
7/31/12
Cherry, tart
2.0
7/31/12
Collards
2.0
7/31/12
Cotton, gin byproducts
30.0
7/31/12
Cotton, undelinted seed
1.0
7/31/12
Cucumber
1.0
7/31/12
Eggplant
1.0
7/31/12
Goat, fat
13.0
7/31/16
Goat, liver
5.0
7/31/16
Goat, meat
2.0
7/31/16
Goat, meat byproducts, except liver
1.0
7/31/16
Hazelnut
0.2
7/31/12
Hog, fat
13.0
7/31/16
Hog, liver
5.0
7/31/16
Hog, meat
2.0
7/31/16
Hog, meat byproducts, except liver
1.0
7/31/16
Horse, fat
13.0
7/31/16
Horse, liver
5.0
7/31/16
Horse, meat
2.0
7/31/16
Horse, meat byproducts, except liver
1.0
7/31/16
Kale
2.0
7/31/12
Lettuce, head
11.0
7/31/12
Lettuce, leaf
6.0
7/31/12
Milk, fat
2.0
7/31/16
Muskmelon
1.0
7/31/12
Mustard greens
2.0
7/31/12
Mustard, seed
0.2
7/31/12
Nectarine
2.0
7/31/12
Nut, macadamia
0.2
7/31/12
Peach
2.0
7/31/12
Pear
2.0
7/31/13
Pineapple
1.0
7/31/16
Pineapple, process residue
20.0
7/31/16
Plum
2.0
7/31/12
Plum, prune
2.0
7/31/12
Sheep, fat
13.0
7/31/16
Sheep, liver
5.0
7/31/16
Sheep, meat
2.0
7/31/16
Sheep, meat byproducts, except liver
1.0
7/31/16
Squash, summer
1.0
7/31/12
Strawberry
2.0
7/31/16
Sweet potato, roots
0.15
7/31/12
Walnut
0.2
7/31/12
Watermelon
1.0
7/31/12
(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:
Commodity
Parts per million
Expiration/revocation date
Tea, dried
24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea
7/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity
Parts per million
Expiration/revocation
date
Apple
1.0
12/31/14
Apple, wet pomace
5.0
12/31/14
Blueberry
0.3
12/31/14
Corn, sweet, forage
12.0
12/31/14
Corn, sweet, kernel plus cob with husks removed
0.2
12/31/14
Corn, sweet, stover
14.0
12/31/14
Pepper
2.0
12/31/14
Potato
0.2
12/31/14
Pumpkin
1.0
12/31/14
Squash, winter
1.0
12/31/14
Tomato
1.0
12/31/14
(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity
Parts per million
Expiration/revocation
date
Apple
1.0
7/31/15
Apple, wet pomace
5.0
7/31/15
Blueberry
0.3
7/31/15
Corn, sweet, forage
12.0
7/31/15
Corn, sweet, kernel plus cob with husks removed
0.2
7/31/15
Corn, sweet, stover
14.0
7/31/15
Pepper
2.0
7/31/15
Potato
0.2
7/31/15
Pumpkin
1.0
7/31/15
Squash, winter
1.0
7/31/15
Tomato
1.0
7/31/15
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]
§ 180.183
Disulfoton; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity
Parts per million
Expiration/Revocation Date
Bean, lima
0.75
12/31/13
Bean, snap, succulent
0.75
12/31/13
Broccoli
0.75
12/31/13
Brussels sprouts
0.75
12/31/13
Cabbage
0.75
12/31/13
Cauliflower
0.75
12/31/13
Coffee, green bean
0.2
6/30/14
Cotton, undelinted seed
0.75
12/31/13
Lettuce, head
0.75
12/31/14
Lettuce, leaf
2
12/31/14
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity
Parts per million
Expiration/Revocation Date
Asparagus
0.1
12/31/13
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]
§ 180.184
Linuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:
Commodity
Parts per million
Asparagus
7.0
Carrot, roots
1.0
Cattle, fat
0.2
Cattle, kidney
2.0
Cattle, liver
2.0
Cattle, meat
0.1
Cattle, meat byproducts except kidney and liver
0.1
Celeriac
1.0
Cilantro, dried leaves
10
Cilantro, fresh leaves
3.0
Coriander, seed
0.01
Corn, field, forage
1.0
Corn, field, grain
0.1
Corn, field, stover
6.0
Corn, sweet, forage
1.0
Corn, sweet, kernel plus cob with husks removed
0.25
Corn, sweet, stover
6.0
Cotton, gin byproducts
5.0
Cotton, undelinted seed
0.25
Dill, oil
2.0
Dill, seed
0.5
Dillweed, dried leaves
5.0
Dillweed, fresh leaves
1.5
Goat, fat
0.2
Goat, kidney
2.0
Goat, liver
2.0
Goat, meat
0.1
Goat, meat byproducts except kidney and liver
0.1
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.1
Horse, fat
0.2
Horse, kidney
2.0
Horse, liver
2.0
Horse, meat
0.1
Horse, meat byproducts except kidney and liver
0.1
Horseradish
0.05
Milk
0.05
Parsley, dried leaves
9.0
Parsley, leaves
4.0
Parsnip, roots
0.05
Parsnip, tops
0.05
Pea, dry, seed
0.09
Rhubarb
0.5
Sheep, fat
0.2
Sheep, kidney
2.0
Sheep, liver
2.0
Sheep, meat
0.1
Sheep, meat byproducts except kidney and liver
0.1
Sorghum, grain, forage
1.0
Sorghum, grain, grain
0.25
Sorghum, grain, stover
1.0
Soybean, seed
1.0
Soybean, vegetable
1.0
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.
Commodity
Parts permillion
Expiration/revocation date
Lentil
0.1
12/31/14
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.
Commodity
Parts per million
Celery
0.5
Potato
0.2
Wheat, forage
0.5
Wheat, grain
0.05
Wheat, hay
0.5
Wheat, straw
2.0
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]
§ 180.185
DCPA; tolerances for residues.
(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:
Commodity
Parts per million
Cantaloupe
1.0
Garlic
1.0
Ginseng
2.0
Horseradish
2.0
Muskmelon
1.0
Onion, bulb
1.0
Onion, green
1.0
Strawberry
2.0
Tomato
1.0
Vegetable, brassica, leafy, group 5
5.0
Watermelon
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity
Parts per million
Radish, roots
2.0
Radish, tops
15.0
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity
Parts per million
Basil, dried leaves
20.0
Basil, fresh leaves
5.0
Bean, dry
2.0
Bean, mung, seed
2.0
Bean, snap, succulent
2.0
Celeriac
2.0
Chicory, roots
2.0
Chicory, tops
5.0
Chive
5.0
Coriander, leaves
5.0
Corn, field, forage
0.4
Corn, field, grain
0.05
Corn, field, stover
0.4
Corn, pop, forage
0.4
Corn, pop, grain
0.05
Corn, pop, stover
0.4
Corn, sweet, forage
0.4
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.4
Cotton, undelinted seed
0.2
Cucumber
1.0
Dill
5.0
Eggplant
1.0
Lettuce
2.0
Marjoram
5.0
Parsley, dried leaves
20.0
Parsley, leaves
5.0
Pea, blackeyed, seed
2.0
Pepper
2.0
Pimento
2.0
Potato
2.0
Radicchio
5.0
Radish, oriental, roots
2.0
Radish, oriental, tops
2.0
Rutabaga
2.0
Soybean
2.0
Squash, summer
1.0
Squash, winter
1.0
Sweet potato
2.0
Turnip, roots
2.0
Turnip, tops
5.0
Yam, true, tuber
2.0
[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]
§ 180.189
Coumaphos; tolerances for residues.
(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:
Commodity
Parts per million
Cattle, fat
1.0
Cattle, meat
1.0
Cattle, meat byproducts
1.0
Goat, fat
1.0
Goat, meat
1.0
Goat, meat byproducts
1.0
Hog, fat
1.0
Hog, meat
1.0
Hog, meat byproducts
1.0
Honey
0.15
Honeycomb
45.0
Horse, fat
1.0
Horse, meat
1.0
Horse, meat byproducts
1.0
Milk, fat ( = n in whole milk)
0.5
Sheep, fat
1.0
Sheep, meat
1.0
Sheep, meat byproducts
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]
§ 180.190
Diphenylamine; tolerances for residues.
(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:
Commodity
Parts per million
Apple, wet pomace
30.0
Apple from preharvest or postharvest use, including use of impregnated wraps
10.0
Cattle, fat
0.01
Cattle, liver
0.1
Cattle, meat byproducts, except liver
0.01
Cattle, meat
0.01
Goat, fat
0.01
Goat, liver
0.1
Goat, meat byproducts, except liver
0.01
Goat, meat
0.01
Horse, fat
0.01
Horse, liver
0.1
Horse, meat byproducts, except liver
0.01
Horse, meat
0.01
Milk
0.01
Pear (post harvest)
5.0
Sheep, fat
0.01
Sheep, liver
0.1
Sheep, meat byproducts, except liver
0.01
Sheep, meat
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]
§ 180.191
Folpet; tolerances for residues.
(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:
Commodity
Parts per million
Apple 1
5.0
Cranberry 1
15.0
Cucumber 1
2.0
Grape 1
50.0
Grape, raisin 1
80.0
Hop, dried cones
120.0
Lettuce 1
50.0
Melon 1
3.0
Onion,bulb 1
2.0
Strawberry 1
5.0
Tomato 1
25.0
1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:
Commodity
Parts per million
Avocado
25.0
(d) Indirect or inadvertent residues. [Reserved]
[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]
§ 180.198
Trichlorfon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl)phosphonate) in or on the following food commodities:
Commodity
Parts per million
Cattle, fat 1
0.5
Cattle, meat 1
0.2
Cattle, meat byproducts 1
0.1
1 There are no U.S. registrations for cattle commodities as of June 24, 1999.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 54578, Sept. 26, 2007]
§ 180.200
Dicloran; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.
Commodity
Parts permillion
Expiration/revocation date
Apricot
20
None
Bean, snap, succulent
20
None
Carrot, roots
10
11/2/11
Celery
15
None
Cherry, sweet
20
None
Cucumber
5
None
Endive
10
None
Garlic
5
None
Grape
10
None
Lettuce
10
None
Nectarine
20
None
Onion
10
None
Peach
20
None
Plum, prune, fresh
15
None
Potato
0.25
12/31/14
Rhubarb
10
None
Sweet potato, roots
10
None
Tomato
5
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 40815, July 11, 2012]
§ 180.202
p-Chlorophenoxyacetic acid; tolerances for residues.
(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:
Commodity
Parts per million
Bean, mung, sprouts
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]
§ 180.204
Dimethoate; tolerances for residues.
(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N-methylcarbamoylmethyl)phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl)phosphorothioate) in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
2.0
Alfalfa, hay
2.0
Bean, dry, seed
2.0
Bean, lima
2.0
Bean, snap, succulent
2.0
Blueberry 1
1.0
Broccoli
2.0
Cattle, meat byproducts
0.02
Cauliflower
2.0
Celery
2.0
Citrus, dried pulp
5.0
Corn, field, forage
1.0
Corn, field, grain
0.1
Corn, field, stover
1.0
Corn, pop, grain
0.1
Corn, pop, stover
1.0
Corn, sweet, forage
1.0
Cotton, undelinted seed
0.1
Egg
0.02
Endive
2.0
Goat, meat byproducts
0.02
Grapefruit
2.0
Hog, meat byproducts
0.02
Horse, meat byproducts
0.02
Kale
2.0
Lemon
2.0
Lettuce, leaf
2.0
Melon
1.0
Milk
0.002
Mustard greens
2.0
Orange
2.0
Pea
2.0
Pear
2.0
Pecan
0.1
Pepper
2.0
Potato
0.2
Poultry, meat byproducts
0.02
Safflower, seed
0.1
Sheep, meat byproducts
0.02
Sorghum, grain, forage
0.1
Sorghum, grain, grain
0.1
Sorghum, grain, stover
0.1
Soybean, forage
2.0
Soybean, hay
2.0
Soybean, seed
0.05
Swiss chard
2.0
Tangerine
2.0
Tomato
2.0
Turnip, roots
0.2
Turnip, tops
2.0
Wheat, forage
2.0
Wheat, grain
0.04
Wheat, hay
2.0
Wheat, straw
2.0
1 There are U.S. registrations as of August 16, 1996.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:
Commodity
Parts per million
Asparagus
0.15
Brussels sprouts
5.0
Cherry, sweet
2.0
Cherry, tart
2.0
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]
§ 180.205
Paraquat; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity
Parts per million
Acerola
0.05
Almond, hulls
0.5
Animal feed, nongrass, group 18, forage
75.0
Animal feed, nongrass, group 18, hay
210.0
Artichoke, globe
0.05
Asparagus
0.5
Atemoya
0.05
Avocado
0.05
Banana
0.05
Barley, grain
0.05
Barley, hay
3.5
Barley, straw
1.0
Beet, sugar, roots
0.5
Beet, sugar, tops
0.05
Berry group 13
0.05
Biriba
0.05
Cacao bean, bean
0.05
Canistel
0.05
Carrot, roots
0.05
Cattle, fat
0.05
Cattle, kidney
0.5
Cattle, meat
0.05
Cattle, meat byproducts, except kidney
0.05
Cherimoya
0.05
Coffee, bean, green
0.05
Corn, field, forage
3.0
Corn, field, grain
0.1
Corn, field, stover
10.0
Corn, pop, grain
0.1
Corn, pop, stover
10.0
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, gin byproducts
110.0
Cotton, undelinted seed
3.5
Cowpea, forage
0.1
Cowpea, hay
0.4
Cranberry
0.05
Custard apple
0.05
Egg
0.01
Endive
0.05
Feijoa
0.05
Fig
0.05
Fruit, citrus, group 10
0.05
Fruit, pome, group 11
0.05
Fruit, stone, group 12
0.05
Goat, fat
0.05
Goat, kidney
0.5
Goat, meat
0.05
Goat, meat byproducts, except kidney
0.05
Grain, aspirated fractions
65.0
Grape
0.05
Grass, forage
90.0
Grass, hay
40.0
Guar, seed
0.5
Guava
0.05
Hog, fat
0.05
Hog, kidney
0.5
Hog, meat
0.05
Hog, meat byproducts, except kidney
0.05
Hop, dried cones
0.5
Horse, fat
0.05
Horse, kidney
0.5
Horse, meat
0.05
Horse, meat byproducts, except kidney
0.05
Ilama
0.05
Jaboticaba
0.05
Kiwifruit
0.05
Lentil, seed
0.3
Lettuce
0.05
Longan
0.05
Lychee
0.05
Mango
0.05
Milk
0.01
Nut, tree, group 14
0.05
Okra
0.05
Olive
0.05
Onion, bulb
0.1
Onion, green
0.05
Papaya
0.05
Passionfruit
0.2
Pawpaw
0.05
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean
0.3
Pea and bean, succulent shelled, subgroup 6B
0.05
Pea, field, hay
0.8
Pea, field, vines
0.2
Peanut
0.05
Peanut, hay
0.5
Peppermint, tops
0.5
Persimmon
0.05
Pineapple
0.05
Pineapple, process residue
0.25
Pistachio
0.05
Pomegranate
0.05
Pulasan
0.05
Rambutan
0.05
Rhubarb
0.05
Rice, grain
0.05
Safflower, seed
0.05
Sapodilla
0.05
Sapote, black
0.05
Sapote, mamey
0.05
Sapote, white
0.05
Sheep, fat
0.05
Sheep, kidney
0.5
Sheep, meat
0.05
Sheep, meat byproducts, except kidney
0.05
Sorghum, forage, forage
0.1
Sorghum, grain, forage
0.1
Sorghum, grain, grain
0.05
Soursop
0.05
Soybean, forage
0.4
Soybean, hay
10.0
Soybean, hulls
4.5
Soybean, seed
0.7
Spanish lime
0.05
Spearmint, tops
0.5
Star apple
0.05
Starfruit
0.05
Strawberry
0.25
Sugar apple
0.05
Sugarcane, cane
0.5
Sugarcane, molasses
3.0
Sunflower, seed
2.0
Turnip, greens
0.05
Turnip, roots
0.05
Vegetable, brassica, leafy, group 5
0.05
Vegetable, cucurbit, group 9
0.05
Vegetable, fruiting, group 8
0.05
Vegetable, legume, edible podded, subgroup 6A
0.05
Vegetable, tuberous and corm, subgroup 1C
0.50
Wax jambu
0.05
Wheat, forage
0.5
Wheat, grain
1.1
Wheat, hay
3.5
Wheat, straw
50.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity
Parts per million
Pea, pigeon, seed
0.05
Taro, corm
0.1
Tyfon
0.05
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 51614, Oct. 21, 1981]
Editorial Note:
For Federal Register citations affecting § 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.206
Phorate; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:
Commodity
Parts per million
Bean, dry, seed
0.05
Bean, succulent
0.05
Beet, sugar, roots
0.3
Beet, sugar, tops
3.0
Coffee, green bean 1
0.02
Corn, field, forage
0.5
Corn, field, grain
0.05
Corn, sweet, forage
0.5
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, undelinted seed
0.05
Hop, dried cones
2.0
Peanut
0.1
Potato
0.2
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.1
Soybean, seed
0.05
Sugarcane, cane
0.05
Wheat, forage
1.5
Wheat, grain
0.05
Wheat, hay
1.5
Wheat, straw
0.05
1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]
§ 180.207
Trifluralin; tolerances for residues.
(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine).
Commodity
Parts per million
Alfalfa, forage
3.0
Alfalfa, hay
2.0
Almond, hulls
0.05
Asparagus
0.05
Barley, grain
0.05
Barley, hay
0.05
Barley, straw
0.05
Bean, mung, sprouts
2.0
Carrot, roots
1.0
Celery
0.05
Corn, field, forage
0.05
Corn, field, grain
0.05
Corn, field, stover
0.05
Cotton, gin byproducts
0.05
Endive
0.05
Fruit, citrus, group 10
0.05
Fruit, stone, group 12
0.05
Grape
0.05
Hop, dried cones
0.05
Nut, tree, group 14
0.05
Oilseed, crop group 20
0.05
Okra
0.05
Peanut
0.05
Peanut, hay
0.05
Peppermint, oil
2.0
Peppermint, tops
0.05
Rosemary, dried leaves
0.10
Rosemary, fresh leaves
0.10
Rosemary, oil
3.0
Sorghum, grain, forage
0.05
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.05
Spearmint, oil
2.0
Spearmint, tops
0.05
Sugarcane, cane
0.05
Vegetable, brassica, leafy group 5
0.05
Vegetable, bulb, group 3
0.05
Vegetable, cucurbit, group 9
0.05
Vegetable, foliage of legume, group 7
0.05
Vegetable, fruiting, group 8
0.05
Vegetable, leaves of root and tuber, group 2
0.05
Vegetable, legume, group 6
0.05
Vegetable, root and tuber, group 1, except carrot
0.05
Wheat, grain
0.05
Wheat, straw
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019]
§ 180.208
Benfluralin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
0.05
Alfalfa, hay
0.05
Clover, forage
0.05
Clover, hay
0.05
Lettuce
0.05
Trefoil, forage
0.05
Trefoil, hay
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]
§ 180.209
Terbacil; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:
Commodity
Parts per million
Alfalfa, forage
1.0
Alfalfa, hay
2.0
Apple
0.3
Asparagus
0.4
Blueberry
0.2
Caneberry subgroup 13A
0.2
Peach
0.2
Peppermint, tops
2.0
Spearmint, tops
2.0
Strawberry
0.1
Sugarcane, cane
0.4
Watermelon
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 30818, May 31, 2006]
§ 180.210
Bromacil; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:
Commodity
Parts per million
Fruit, citrus
0.1
Pineapple
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
§ 180.211
Propachlor; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, fat
0.05
Cattle, kidney
0.2
Cattle, meat
0.02
Cattle, meat byproducts, except kidney
0.05
Corn, field, forage
3.0
Corn, field, grain
0.2
Corn, field, stover
1.0
Corn, sweet, forage
3.0
Goat, fat
0.05
Goat, kidney
0.2
Goat, meat
0.02
Goat, meat byproducts, except kidney
0.05
Hog, fat
0.02
Hog, meat
0.02
Hog, meat byproducts
0.02
Horse, fat
0.05
Horse, kidney
0.2
Horse, meat
0.02
Horse, meat byproducts, except kidney
0.05
Milk
0.02
Sheep, fat
0.05
Sheep, kidney
0.2
Sheep, meat
0.02
Sheep, meat byproducts, except kidney
0.05
Sorghum, forage, forage
8.0
Sorghum, grain, forage
8.0
Sorghum, grain, grain
0.25
Sorghum, grain, stover
12.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]
§ 180.212
S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:
Commodity
Parts per million
Beet, garden, roots
0.05(N)
Beet, garden, tops
0.05(N)
Beet, sugar, roots
0.05(N)
Beet, sugar, tops
0.05(N)
Spinach
0.05(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
§ 180.213
Simazine; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:
Commodity
Parts per million
Almond
0.25
Almond, hulls
0.25
Apple
0.20
Avocado
0.20
Blackberry
0.20
Blueberry
0.20
Cattle, meat
0.03
Cattle, meat byproducts
0.03
Cherry
0.25
Corn, field, forage
0.20
Corn, field, grain
0.20
Corn, field, stover
0.25
Corn, pop, grain
0.20
Corn, pop, stover
0.25
Corn, sweet, forage
0.20
Corn, sweet, kernel plus cob with husks removed
0.25
Corn, sweet, stover
0.25
Cranberry
0.25
Currant
0.25
Egg
0.03
Goat, meat
0.03
Goat, meat byproducts
0.03
Grape
0.20
Grapefruit
0.25
Hazelnut
0.20
Horse, meat
0.03
Horse, meat byproducts
0.03
Lemon
0.25
Loganberry
0.20
Milk
0.03
Nut, macadamia
0.25
Olive
0.20
Orange
0.25
Peach
0.20
Pear
0.25
Pecan
0.20
Plum
0.20
Raspberry
0.20
Sheep, meat
0.03
Sheep, meat byproducts
0.03
Strawberry
0.25
Walnut
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]
§ 180.215
Naled; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
0.5
Almond
0.5
Bean, dry, seed
0.5
Bean, succulent
0.5
Beet, sugar, roots
0.5
Beet, sugar, tops
0.5
Broccoli
1
Brussels sprouts
1
Cabbage
1
Cauliflower
1
Celery
3
Collards
3
Cotton, undelinted seed
0.5
Cucumber
0.5
Eggplant
0.5
Grape
0.5
Grapefruit
3
Grass, forage
10
Hop, dried cones
0.5
Kale
3
Legume, forage
10
Lemon
3
Melon
0.5
Orange, sweet
3
Peach
0.5
Pea, succulent
0.5
Pepper
0.5
Pumpkin
0.5
Safflower, seed
0.5
Spinach
3
Squash, summer
0.5
Squash, winter
0.5
Strawberry
1
Swiss chard
3
Tangerine
3
Tomato
0.5
Turnip, greens
3
Walnut
0.5
(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]
§ 180.217
Metiram; tolerances for residues.
(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity
Parts per million
Apple
0.5
Apple, pomace, wet
2
Banana 1
3
Grape, wine 1
5
Potato
0.2
1 There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]
§ 180.220
Atrazine; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:
Commodity
Parts permillion
Cattle, fat
0.02
Cattle, meat
0.02
Cattle, meat byproducts
0.02
Corn, field, forage
1.5
Corn, field, grain
0.20
Corn, field, stover
0.5
Corn, pop, forage
1.5
Corn, pop, grain
0.20
Corn, pop, stover
0.5
Corn, sweet, forage
15
Corn, sweet, kernel plus cob with husks removed
0.20
Corn, sweet, stover
2.0
Goat, fat
0.02
Goat, meat
0.02
Goat, meat byproducts
0.02
Grass, forage
4.0
Grass, hay
4.0
Guava
0.05
Horse, fat
0.02
Horse, meat
0.02
Horse, meat byproducts
0.02
Milk
0.02
Nut, macadamia
0.20
Sheep, fat
0.02
Sheep, meat
0.02
Sheep, meat byproducts
0.02
Sorghum, forage, forage
0.25
Sorghum, grain, forage
0.25
Sorghum, grain, grain
0.20
Sorghum, grain, stover
0.50
Sugarcane, cane
0.20
Wheat, forage
1.5
Wheat, grain
0.10
Wheat, hay
5.0
Wheat, straw
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:
Commodity
Parts per million
Vegetable, leafy, except brassica, group 4
0.25
[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]
§ 180.222
Prometryn; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:
Commodity
Parts per million
Bean, snap, succulent
0.05
Carrot, roots
0.45
Celeriac, roots
0.05
Celeriac, tops
0.20
Celtuce
0.50
Cilantro, leaves
3.5
Coriander, dried leaves
9.0
Cotton, gin byproducts
1.0
Cottonseed subgroup 20C
0.25
Dill, oil
1.3
Dillweed, dried leaves
1.1
Dillweed, fresh leaves
0.30
Fennel, Florence, fresh leaves and stalk
0.50
Leaf petiole vegetable subgroup 22B
0.50
Okra
0.05
Parsley, dried leaves
1.5
Parsley, leaves
0.60
Pea, pigeon, seed
0.25
Sesame, seed
0.05
Swiss chard
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.
Commodity
Parts per million
Barley, forage
0.3
Barley, hay
1.0
Barley, straw
0.3
Oat, forage
0.3
Oat, hay
1.0
Oat, straw
0.3
Rye, forage
0.3
Rye, hay
1.0
Rye, straw
0.3
Triticale, forage
0.3
Triticale, hay
1.0
Triticale, straw
0.3
Wheat, forage
0.3
Wheat, hay
1.0
Wheat, straw
0.3
[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017]
§ 180.225
Phosphine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.
Commodity
Parts per million
Almond
0.1
Avocado
0.01
Banana
0.01
Barley, grain
0.1
Cabbage, Chinese, bok choy
0.01
Cabbage, Chinese, napa
0.01
Cacao bean, dried bean
0.1
Cashew
0.1
Citron, citrus
0.01
Coffee, bean, green
0.1
Corn, field, grain
0.1
Corn, pop, grain
0.1
Cotton, undelinted seed
0.1
Date, dried fruit
0.1
Dill, seed
0.01
Eggplant
0.01
Endive
0.01
Grapefruit
0.01
Hazelnut
0.1
Kumquat
0.01
Lemon
0.01
Lettuce
0.01
Lime
0.01
Mango
0.01
Millet, grain
0.1
Mushroom
0.01
Nut, brazil
0.1
Oat, grain
0.1
Okra
0.01
Orange, sweet
0.01
Papaya
0.01
Peanut
0.1
Pecan
0.1
Pepper
0.01
Persimmon
0.01
Pistachio
0.1
Rice, grain
0.1
Rye, grain
0.1
Safflower, seed
0.1
Salsify, tops
0.01
Sesame, seed
0.1
Sorghum, grain
0.1
Soybean, seed
0.1
Sunflower, seed
0.1
Sweet potato, roots
0.01
Tangelo
0.01
Tangerine
0.01
Tomato
0.01
Vegetable, legume, group 6, except soybean
0.01
Walnut
0.1
Wheat, grain
0.1
(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.
Commodity
Parts per million
All raw agricultural commodities resulting from preharvest treatment of pest burrows
0.01
(3) Residues resulting from fumigation of processed food:
Commodity
Parts per million
Processed food
0.01
(4) Residues resulting from fumigation of animal feed:
Commodity
Parts per million
Animal feed
0.1
(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]
§ 180.226
Diquat; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the plant growth regulator and herbicide diquat, (6,7-dihydrodipyrido (1,2-a:2′1′-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodities:
Commodity
Parts per million
Alfalfa, seed
3.0
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Canola, meal
6.0
Canola, seed
2.0
Egg
0.05
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Milk
0.02
Potato
0.1
Poultry, fat
0.05
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:
Commodity
Parts per million
Avocado
0.2
Berry group 13
0.05
Cotton, undelinted seed
0.2
Cranberry
0.05
Fish
2.0
Fruit, citrus, group 10
0.05
Fruit, pome, group 11
0.02
Fruit, stone, group 12
0.02
Grain, cereal, forage, fodder and straw, group 16
0.02
Grain, cereal, group 15
0.02
Grape
0.05
Grass, forage, fodder and hay, group 17
0.2
Hop, dried cones
0.2
Nut, tree, group 14
0.02
Shellfish
20.0
Strawberry
0.05
Sugarcane, cane
0.2
Vegetable, brassica, leafy, group 5
0.05
Vegetable, cucurbit, group 9
0.02
Vegetable, foliage of legume, group 7
0.2
Vegetable, fruiting, group 8
0.05
Vegetable, leafy, except brassica, group 4
0.05
Vegetable, root and tuber, group 1
0.02
Vegetable, seed and pod
0.05
(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.
(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:
Commodity
Parts per million
Banana1
0.05
Coffee, bean, green1
0.05
Soybean, hulls
0.6
1There are no U.S. registrations as of May 26, 2010.
(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010]
§ 180.227
Dicamba; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity
Parts per million
Barley, grain
6.0
Barley, hay
2.0
Barley, straw
15.0
Corn, field, forage
3.0
Corn, field, grain
0.1
Corn, field, stover
3.0
Corn, pop, grain
0.1
Corn, pop, stover
3.0
Corn, sweet, forage
0.50
Corn, sweet, kernel plus cob with husks removed
0.04
Corn, sweet, stover
0.50
Grass, forage, fodder and hay, group 17, forage
125.0
Grass, forage, fodder and hay, group 17, hay
200.0
Millet, proso, forage
90.0
Millet, proso, grain
2.0
Millet, proso, hay
40.0
Millet, proso, straw
30.0
Oat, forage
90.0
Oat, grain
2.0
Oat, hay
40.0
Oat, straw
30.0
Rye, forage
90.0
Rye, grain
2.0
Rye, straw
30.0
Sorghum, grain, forage
3.0
Sorghum, grain, grain
4.0
Sorghum, grain, stover
10.0
Sugarcane, cane
0.3
Sugarcane, molasses
5.0
Teff, forage
90.0
Teff, grain
6.0
Teff, hay
40.0
Teff, straw
30.0
Wheat, forage
90.0
Wheat, grain
2.0
Wheat, hay
40.0
Wheat, straw
30.0
(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity
Parts per million
Asparagus
4.0
Cattle, fat
0.3
Cattle, kidney
25.0
Cattle, meat
0.25
Cattle, meat byproducts, except kidney
3.0
Goat, fat
0.3
Goat, kidney
25.0
Goat, meat
0.25
Goat, meat byproducts, except kidney
3.0
Hog, fat
0.3
Hog, kidney
25.0
Hog, meat
0.25
Hog, meat byproducts, except kidney
3.0
Horse, fat
0.3
Horse, kidney
25.0
Horse, meat
0.25
Horse, meat byproducts, except kidney
3.0
Milk
0.2
Sheep, fat
0.3
Sheep, kidney
25.0
Sheep, meat
0.25
Sheep, meat byproducts, except kidney
3.0
(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity
Parts per million
Cotton, gin byproducts
70
Cotton, undelinted seed
3.0
Grain, aspirated fractions
1000
Soybean, forage
60
Soybean, hay
100
Soybean, hulls
30.0
Soybean, seed
10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]
§ 180.229
Fluometuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:
Commodity
Parts per million
Cotton, gin byproducts
3.5
Cotton, undelinted seed
1.0
(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:
Commodity
Parts per million
Cattle, meat byproducts
0.1
Egg
0.1
Goat, meat byproducts
0.1
Hog, meat byproducts
0.1
Horse, meat byproducts
0.1
Milk
0.02
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts
0.1
Sheep, meat byproducts
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.
Commodity
Parts per million
Grain, cereal, forage, fodder, and straw group 16, forage
3.0
Grain, cereal, forage, fodder, and straw, group 16, stover
6.0
Grain, cereal, group 15
0.5
Peanut
0.1
Peanut, hay
4.0
Peanut, meal
0.2
Soybean, forage
3.0
Soybean, hay
3.0
Soybean, seed
2.0
Rice, hulls
1.0
Wheat, milled byproducts
1.0
[73 FR 52613, Sept. 10, 2008]
§ 180.231
Dichlobenil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:
Commodity
Parts per million
Apple
0.5
Bushberry subgroup 13-07B
0.15
Caneberry subgroup 13-07A
0.10
Cranberry
0.1
Fruit, stone, group 12
0.15
Grape
0.15
Hazelnut
0.1
Pear
0.5
Rhubarb
0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]
§ 180.235
Dichlorvos; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:
Commodity
Parts per million
Cattle, fat
0.02(N)
Cattle, meat
0.02(N)
Cattle, meat byproducts
0.02(N)
Egg
0.05(N)
Goat, fat
0.02(N)
Goat, meat
0.02(N)
Goat, meat byproducts
0.02(N)
Horse, fat
0.02(N)
Horse, meat
0.02(N)
Horse, meat byproducts
0.02(N)
Milk
0.02(N)
Mushroom (residues expressed as naled)
0.5
Poultry, fat
0.05(N)
Poultry, meat
0.05(N)
Poultry, meat byproducts
0.05(N)
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest
0.5
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest
0.5
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest
2
Sheep, fat
0.02(N)
Sheep, meat
0.02(N)
Sheep, meat byproducts
0.02(N)
(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.
(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]
§ 180.236
Triphenyltin hydroxide; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:
Commodity
Parts per million
Beet, sugar, roots
0.05
Beet, sugar, tops
10.0
Cattle, fat
0.2
Cattle, kidney
2.0
Cattle, liver
4.0
Cattle, meat
0.5
Goat, fat
0.2
Goat, kidney
2.0
Goat, liver
4.0
Goat, meat
0.5
Hog, fat
0.3
Hog, meat
0.06
Hog, meat byproducts
0.3
Horse, fat
0.2
Horse, kidney
2.0
Horse, liver
4.0
Horse, meat
0.5
Milk
0.06
Pecan
0.05
Potato
0.05
Sheep, fat
0.2
Sheep, kidney
2.0
Sheep, liver
4.0
Sheep, meat
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 41929, Aug. 1, 2007]
§ 180.241
Bensulide; tolerances for residues.
(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
Commodity
Parts per million
Onion, bulb
0.10
Vegetable, brassica, leafy group 5
0.15
Vegetable, cucurbits group 9
0.15
Vegetable, fruiting group 8
0.10
Vegetable, leafy except brassica group 4
0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
Commodity
Parts per million
Carrot, roots
0.10
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]
§ 180.242
Thiabendazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
Commodity
Parts permillion
Alfalfa, forage
0.02
Alfalfa, hay
0.02
Apple, wet pomace
12.0
Avocado 1
10.0
Banana, postharvest
3.0
Barley, grain
0.05
Barley, hay
0.30
Barley, straw
0.30
Bean, dry, seed 2
0.1
Brassica, head and stem, subgroup 5A
0.02
Cantaloupe 1
15.0
Carrot, roots, postharvest
10.0
Citrus, oil
15.0
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, forage
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.01
Corn, sweet, kernels plus cop with husks removed
0.01
Corn, sweet, stover
0.01
Fruit, citrus, group 10, postharvest
10.0
Fruit, pome, group 11, postharvest
5.0
Mango
10.0
Mushroom
40.0
Oats, forage
0.30
Oats, grain
0.05
Oats, hay
0.30
Oats, straw
0.30
Onion, bulb, subgroup 3-07A
0.02
Papaya, postharvest
5.0
Potato, postharvest
10.0
Radish, tops
0.02
Rye, forage
0.30
Rye, grain
0.05
Rye, straw
0.30
Soybean 2
0.1
Spinach
0.02
Strawberry 1
5.0
Sweet potato (postharvest to sweet potato intended only for use as seed)
0.05
Triticale, forage
0.30
Triticale, grain
0.05
Triticale, hay
0.30
Triticale, straw
0.30
Vegetable, cucurbit, group 9
0.02
Vegetable, foliage of legume, group 7
0.20
Vegetable, legume, group 6
0.02
Vegetable, root (except sugarbeet), subgroup 1B
0.02
Wheat, forage
0.30
Wheat, grain
0.05
Wheat, hay
0.30
Wheat, straw
0.30
1There are no U.S. registrations on the indicated commodity.
2 This tolerance expires on March 21, 2017.
(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
Commodity
Parts per million
Cattle, meat
0.1
Cattle, meat byproducts
0.4
Goat, meat byproducts
0.4
Hog, meat byproducts
0.3
Horse, meat byproducts
0.4
Milk
0.1
Sheep, meat byproducts
0.4
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expiration date
Sweet potato
10
12/31/19
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 32783, June 28, 1977]
Editorial Note:
For Federal Register citations affecting § 180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.243
Propazine; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity.
Commodity
Parts per million
Sorghum, grain, forage
0.25
Sorghum, grain, grain
0.25
Sorghum, grain, stover
0.25
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60242, Sept. 29, 2010]
§ 180.245
Streptomycin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:
Commodity
Parts per million
Bean, dry, seed
0.5
Bean, succulent
0.5
Fruit, pome, group 11
0.25
(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:
Commodity
Parts per million
Celery
0.25
Pepper
0.25
Tomato
0.25
(3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:
Commodity
Parts per million
Potato
0.25
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the table. The tolerances expire on the dates specified in the table.
Commodity
Parts per million
Expiration date
Fruit, citrus, group 10-10
2.0
12/31/19
Fruit, citrus, group 10-10, dried pulp
6.0
12/31/19
Grapefruit
0.15
12/31/18
Grapefruit, dried pulp
0.40
12/31/18
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, Mar. 15, 2017]
§ 180.249
Alachlor; tolerances for residues.
(a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6″-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities.
Commodity
Parts per million
Beans, dry
0.1
Beans, succulent lima
0.1
Cattle, fat
0.02
Cattle, meat byproducts
0.02
Cattle, meat
0.02
Corn, field, forage
2.0
Corn, field, grain
0.2
Corn, field, pop
0.2
Corn, field, stover
2.0
Corn, pop, stover
2.0
Corn, sweet (K + CWHR)
0.05
Corn, sweet, stover
2.0
Cotton, gin byproducts
0.7
Cotton, undelinted seed
0.03
Cowpea, forage
5.0
Cowpea, hay
5.0
Egg
0.02
Goat, fat
0.02
Goat, meat byproducts
0.02
Goat, meat
0.02
Hog, fat
0.02
Hog meat byproducts
0.02
Hog, meat
0.02
Horse, fat
0.02
Horse, meat byproducts
0.02
Horse, meat
0.02
Milk
0.02
Peanut
0.5
Poultry, fat
0.02
Poultry, meat byproducts
0.02
Poultry, meat
0.02
Sheep, fat
0.02
Sheep, meat byproducts
0.02
Sheep, meat
0.02
Sorghum grain, forage
2.0
Sorghum, grain, grain
0.1
Sorghum, grain, stover
1.0
Soybeans, seed
1.0
Sunflower, meal
3.4
Sunflower, seed
2.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:
Commodity
Parts per million
Animal feed, nongrass, group 18, forage
1.4
Animal feed, nongrass, group 18, hay
1.2
Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw
0.8
Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage
0.6
Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay
0.8
Grain, cereal, group 15 except corn, sorghum, rice
0.05
[72 FR 54584, Sept. 26, 2007]
§ 180.252
Tetrachlorvinphos; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities:
Commodity
Parts permillion
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)
0.2
Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)
1.0
Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)
0.5
Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)
2.0
Cattle, meat byproducts, except kidney and liver
1.0
Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se)
0.2
Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)
0.2
Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)
1.0
Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)
0.5
Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)
2.0
Hog, meat byproducts, except kidney and liver
1.0
Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se)
0.05
Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se)
7.0
Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)
2.0
Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se)
3.0
Poultry, meat byproducts, except liver
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]
§ 180.253
Methomyl; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.
Commodity
Parts per million
Expiration/revocation date
Alfalfa, forage
10
None
Alfalfa, hay
10
None
Apple
1
None
Asparagus
2
None
Avocado
2
None
Barley, grain
1
None
Barley, hay
10
None
Barley, straw
10
None
Bean, dry, seed
0.1
None
Bean, forage
10
None
Bean, succulent
2
None
Beet, garden, tops
6
None
Bermudagrass, forage
10
None
Bermudagrass, hay
40
None
Blueberry
6
None
Broccoli
3
None
Brussels sprouts
2
None
Cabbage
5
None
Cabbage, Chinese, bok choy
5
None
Cabbage, Chinese, napa
5
None
Cauliflower
2
None
Celery
3
None
Collards
6
None
Corn, field, forage
10
None
Corn, field, grain
0.1
None
Corn, field, stover
10
None
Corn, pop, grain
0.1
None
Corn, pop, stover
10
None
Corn, sweet, forage
10
None
Corn, sweet, kernel plus cob with husks removed
0.1
None
Corn, sweet, stover
10
None
Cotton, undelinted seed
0.1
None
Dandelion, leaves
6
None
Endive
5
None
Grape
5
12/31/16
Grapefruit
2
None
Hop, dried cones 1
12
None
Kale
6
None
Lemon
2
None
Lentil, seed
0.1
None
Lettuce
5
None
Mustard greens
6
None
Nectarine
5
None
Oat, forage
10
None
Oat, grain
1
None
Oat, hay
10
None
Oat, straw
10
None
Onion, dry bulb
0.2
None
Onion, green
3
None
Orange
2
None
Parsley, leaves
6
None
Pea
5
None
Pea, field, vines
10
None
Peach
5
None
Peanut
0.1
None
Pecan
0.1
None
Pepper, bell
2
None
Pepper, nonbell
2
None
Peppermint, tops
2
None
Pomegranate
0.2
None
Rye, forage
10
None
Rye, grain
1
None
Rye, straw
10
None
Sorghum, grain, forage
1
None
Sorghum, grain, grain
0.2
None
Soybean, forage
10
None
Soybean, seed
0.2
None
Spearmint, tops
2
None
Spinach
6
None
Swiss chard
6
None
Tangerine
2
None
Tomato
1
None
Turnip, greens
6
None
Vegetable, brassica, leafy, group 5
6.0
None
Vegetable, cucurbit, group 9
0.2
None
Vegetable, fruiting, group 8
0.2
None
Vegetables, leafy 2
0.2
None
Vegetable, root and tuber, group 1
0.2
None
Wheat, forage
10
None
Wheat, grain
1
None
Wheat, hay
10
None
Wheat, straw
10
None
1 There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.
2 Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.
Commodity
Partsper million
Pear
4
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015]
§ 180.254
Carbofuran; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities:
Commodity
Parts per million
Banana 1
0.1
Coffee, bean, green 1
0.1
Rice, grain 1
0.2
Sugarcane, cane 1
0.1
1 There are no U.S. registrations for use of carbofuran on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[39 FR 20597, June 12, 1974]
Editorial Note:
For Federal Register citations affecting § 180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.258
Ametryn; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-(methylthio)-s-triazine in or on the following raw agricultural commodities:
Commodity
Parts per million
Expiration/Revocation Date
Banana
0.25
6/16/10
Corn, field, forage
0.1
None
Corn, field, grain
0.05
None
Corn, field, stover
0.05
None
Corn, pop, grain
0.05
None
Corn, pop, stover
0.05
None
Corn, sweet, forage
0.5
6/16/10
Corn, sweet, kernel plus cob with husks removed
0.25
6/16/10
Corn, sweet, stover
0.5
6/16/10
Pineapple
0.05
None
Sugarcane, cane
0.05
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]
§ 180.259
Propargite; tolerances for residues.
(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.
Commodity
Parts per million
Almond
0.1
Almond, hulls
55.0
Bean, dry, seed
0.2
Cattle, fat
0.1
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Citrus, oil
30.0
Corn, field, forage
10.0
Corn, field, grain
0.1
Corn, field, stover
10.0
Corn, pop, grain
0.1
Corn, pop, stover
10.0
Corn, sweet, forage
10.0
Corn, sweet, stover
10.0
Cotton, undelinted seed
0.1
Egg
0.1
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Grain, aspirated fractions
0.4
Grape
10.0
Grapefruit
5.0
Hog, fat
0.1
Hog, meat
0.1
Hog, meat byproducts
0.1
Hop, dried cones
100.0
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Lemon
5.0
Milk, fat (0.08 ppm in milk)
2.0
Nectarine
4.0
Orange
10.0
Peanut
0.1
Peppermint, tops
50.0
Poultry, fat
0.1
Potato
0.1
Sheep, fat
0.1
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Sorghum, grain, forage
10.0
Sorghum, grain, grain
5.0
Sorghum, grain, stover
10.0
Spearmint, tops
50.0
Tea, dried
10.0
Walnut
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:
Commodity
Parts per million
Corn, sweet, kernel plus cob with husks removed
0.1
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]
§ 180.261
Phosmet; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
20
Alfalfa, hay
40
Almond, hulls
10
Apple
10
Apricot
5
Blueberry
10
Cattle, fat
0.2
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Cherry
10
Cranberry
10
Fruit, citrus, group 10
5
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Grape
10
Hog, fat
0.2
Hog, meat
0.04
Hog, meat byproducts
0.04
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Kiwifruit
25
Milk
0.1
Nectarine
5
Nut, tree, group 14
0.1
Pea, dry, seed
0.5
Pea, field, hay
20
Pea, field, vines
10
Pea, succulent
1
Peach
10
Pear
10
Plum, prune, fresh
5
Potato
0.1
Sheep, fat
0.1
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Sweet potato, roots
12
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.
Commodity
Parts per million
Crabapple
20
Pistachio
0.1
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]
§ 180.262
Ethoprop; tolerances for residues.
(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.
Commodity
Parts per million
Banana
0.02
Bean, lima
0.02
Bean, snap, succulent
0.02
Cabbage
0.02
Corn, field, forage
0.02
Corn, field, grain
0.02
Corn, field, stover
0.02
Corn, sweet, forage
0.02
Corn, sweet, kernel plus cob with husks removed
0.02
Corn, sweet, stover
0.02
Cucumber
0.02
Hop, dried cones
0.02
Peppermint, tops
0.02
Pineapple1
0.02
Potato
0.02
Spearmint, tops
0.02
Sugarcane, cane
0.02
Sweet potato, roots
0.02
1 There are no U.S. registrations as of July 23, 2009, except for existing stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA will allow the technical registrant to continue to sell and distribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may continue to sell and/or use existing stocks of product bearing the old labeling until such stocks are exhausted, provided that such use is consistent with the terms of the previously approved labeling on, or that accompanied, the modified product.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]
§ 180.269
Aldicarb; tolerances for residues.
(a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the following food commodities:
Commodity
Parts per million
Bean, dry, seed
0.1
Beet, sugar, roots
0.05
Beet, sugar, tops
1
Citrus, dried pulp
0.6
Coffee, bean, green
0.1
Cotton, undelinted seed
0.1
Cotton, hulls
0.3
Grapefruit
0.3
Lemon
0.3
Lime
0.3
Orange, sweet
0.3
Peanut
0.05
Pecan
0.5
Potato
1
Soybean
0.02
Sugarcane, cane
0.02
Sweet potato, roots
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]
§ 180.272
Tribuphos; tolerances for residues.
(a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:
Commodity
Parts per million
Cattle, fat
0.15
Cattle, meat
0.02
Cattle, meat byproducts
0.02
Cotton, gin byproducts
40.0
Cotton, undelinted seed
4.0
Goat, fat
0.15
Goat, meat
0.02
Goat, meat byproducts
0.02
Hog, fat
0.15
Hog, meat
0.02
Hog, meat byproducts
0.02
Horse, fat
0.15
Horse, meat
0.02
Horse, meat byproducts
0.02
Milk
0.01
Sheep, fat
0.15
Sheep, meat
0.02
Sheep, meat byproducts
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]
§ 180.274
Propanil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.05
Cattle, meat byproducts
1.0
Crayfish
0.05
Egg
0.30
Goat, fat
0.10
Goat, meat
0.05
Goat, meat byproducts
1.0
Hog, fat
0.10
Hog, meat
0.05
Hog, meat byproducts
1.0
Horse, fat
0.10
Horse, meat
0.05
Horse, meat byproducts
1.0
Milk
0.05
Poultry, fat
0.05
Poultry, meat
0.10
Poultry, meat byproducts
0.50
Rice, bran
40
Rice, grain
10
Rice, hulls
30
Sheep, fat
0.10
Sheep, meat
0.05
Sheep, meat byproducts
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015]
§ 180.275
Chlorothalonil; tolerances for residues.
(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity
Parts per million
Almond
0.05
Almond, hulls
1.0
Apricot
0.5
Asparagus
0.1
Banana (NMT 0.05 ppm in edible pulp)
0.5
Bean, dry, seed
0.1
Bean, snap, succulent
5
Blueberry
1.0
Brassica, head and stem, subgroup 5A
5.0
Carrot, roots
1
Celery
15
Cherry, sweet
0.5
Cherry, tart
0.5
Cocoa bean, dried bean
0.05
Coffee, bean, green
0.20
Corn, sweet, kernel plus cob with husks removed
1
Cranberry
5.0
Ginseng
4.0
Horseradish
4.0
Lentil
0.10
Lychee
15
Mango
1.0
Mushroom
1.0
Nectarine
0.5
Okra
6.0
Onion, bulb
0.5
Onion, green
5
Papaya
15
Parsnip, roots
1
Passionfruit
3
Pea, edible podded
5
Peach
0.5
Peanut
0.3
Pistachio
0.2
Plum
0.2
Plum, prune
0.2
Potato
0.1
Rhubarb
4.0
Soybean
0.2
Starfruit
3.0
Tomato
5
Vegetable, cucurbit, group 9
5.0
Vegetable, fruiting, group 8, except tomato
6.0
Yam, true
0.10
(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity
Parts per million
Cattle, fat
0.1
Cattle, kidney
0.5
Cattle, meat byproducts, except kidney
0.05
Cattle, meat
0.03
Goat, fat
0.1
Goat, kidney
0.5
Goat, meat byproducts, except kidney
0.05
Goat, meat
0.03
Hog, fat
0.1
Hog, kidney
0.5
Hog, meat byproducts, except kidney
0.05
Hog, meat
0.03
Horse, fat
0.1
Horse, kidney
0.5
Horse, meat byproducts, except kidney
0.05
Horse, meat
0.03
Milk
0.1
Sheep, fat
0.1
Sheep, kidney
0.5
Sheep, meat byproducts, except kidney
0.05
Sheep, meat
0.03
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
Commodity
Parts per million
Hazelnut
0.1
Peppermint, tops
2
Persimmon
1.5
Spearmint, tops
2
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 56114, Oct. 21, 1977]
Editorial Note:
For Federal Register citations affecting § 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.276
Formetanate hydrochloride; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3-[(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity.
Commodity
Parts permillion
Expiration/revocation date
Apple
0.50
12/31/13
Apple, wet pomace
1.5
12/31/13
Grapefruit
1.5
None
Lemon
0.60
None
Lime
0.03
None
Nectarine
0.40
None
Orange
1.5
None
Peach
0.40
12/31/13
Pear
0.50
12/31/13
Tangelo
0.03
None
Tangerine
0.03
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 40815, July 11, 2012]
§ 180.278
Phenmedipham; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3-methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities:
Commodity
Parts per million
Beet, garden, roots
0.2
Beet, garden, tops
0.2
Beet, sugar, dried pulp
0.5
Beet, sugar, molasses
0.2
Beet, sugar, roots
0.1
Beet, sugar, tops
0.1
Spinach
4.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007]
§ 180.284
Zinc phosphide; tolerances for residues.
(a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:
Commodity
Parts per million
Alfalfa, forage
0.2
Alfalfa, hay
0.2
Barley, grain
0.05
Barley, hay
0.2
Barley, straw
0.2
Bean, dry, seed
0.05
Beet, sugar, roots
0.05
Beet, sugar, tops
0.2
Grape
0.01
Grass, rangeland, forage
0.1
Grass, rangeland, hay
0.1
Potato
0.05
Sugarcane, cane
0.01
Timothy, hay
0.5
Timothy, forage
0.5
Wheat, forage
0.05
Wheat, grain
0.05
Wheat, hay
0.05
Wheat, straw
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows:
Commodity
Parts per million
Artichoke, globe
0.01
Beet, sugar, roots
0.04
Beet, sugar, tops
0.02
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]
§ 180.287
Amitraz; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, fat
0.1
Cattle, meat
0.02
Cattle, meat byproducts
0.2
Hog, fat
0.1
Hog, kidney
0.1
Hog, liver
0.1
Hog, meat
0.05
Hog, meat byproducts
0.3
Honey
0.2
Honeycomb
9
Milk
0.03
Milk, fat
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015]
§ 180.288
2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:
Commodity
Parts per million
Barley, grain
0.1(N)
Barley, straw
0.1(N)
Beet, sugar, roots
0.1(N)
Beet, sugar, tops
0.1(N)
Corn, field, forage
0.1(N)
Corn, field, grain
0.1
Corn, field, stover
0.1
Corn, pop, grain
0.1
Corn, pop, stover
0.1
Cotton, forage
0.1(N)
Cotton, undelinted seed
0.1(N)
Oat, forage
0.1(N)
Oat, grain
0.1(N)
Oat, hay
0.1(N)
Oat, straw
0.1(N)
Rice, grain
0.1(N)
Safflower, seed
0.1(N)
Sorghum, grain, forage
0.1(N)
Sorghum, grain, grain
0.1(N)
Sorghum, grain, stover
0.1(N)
Wheat, forage
0.1(N)
Wheat, grain
0.1(N)
Wheat, hay
0.1(N)
Wheat, straw
0.1(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015]
§ 180.289
Methanearsonic acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity.
Commodity
Parts per million
Expiration/Revocation Date
Cotton, undelinted seed
0.7
None
Cotton, hulls
0.9
None
Fruit, citrus
0.35
12/31/12
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]
§ 180.291
Pentachloronitrobenzene; tolerance for residues.
(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity
Parts per million
Bean
0.1
Brassica, head and stem, subgroup 5A
0.1
Cotton, undelinted seed
0.1
Garlic, bulb
0.1
Peanut
1.0
Potato
0.1
Soybean, forage
0.02
Soybean, hay
0.02
Soybean, seed
0.02
Vegetable, fruiting, group 8
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity
Parts per million
Collards
0.2
Kale
0.2
Mustard, greens
0.2
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47456, Sept. 16, 2009]
§ 180.292
Picloram; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.
Commodity
Parts per million
Barley, grain
0.5
Barley, pearled barley
3.0
Barley, straw
1.0
Cattle, fat
0.4
Cattle, meat
0.4
Cattle, meat byproducts
15
Egg
0.05
Goat, fat
0.4
Goat, meat
0.4
Goat, meat byproducts
15
Grain, aspirated fractions
4.0
Grass, forage
400
Grass, hay
225
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.4
Horse, meat
0.4
Horse, meat byproducts
15
Milk
0.25
Oat, forage
1.0
Oat, grain
0.5
Oat, groats/rolled oats
3.0
Oat, straw
1.0
Poultry, fat
0.05
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Sheep, fat
0.4
Sheep, meat
0.4
Sheep, meat byproducts
15
Wheat, bran
3.0
Wheat, forage
1.0
Wheat, germ
3.0
Wheat, grain
0.5
Wheat, middlings
3.0
Wheat, shorts
3.0
Wheat, straw
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]
§ 180.293
Endothall; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3-dicarboxylic acid) and its mono-methyl ester.
Commodity
Parts per million
Apple
0.05
Apple, wet pomace
0.15
Cotton, undelinted seed
0.1
Fish
0.1
Hop, dried cones
0.1
Potato
0.1
Rice, grain
0.05
(2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di-N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:
Commodity
Parts per million
Almond, hulls
15.0
Animal feed, nongrass, group 18, forage
4.0
Animal feed, nongrass, group 18, hay
10
Apple, wet pomace
0.15
Beet, sugar, molasses
1.5
Brassica, head and stem subgroup 5A
0.1
Brassica, leafy, subgroup 5B
2.0
Bushberry subgroup 13-07B
0.6
Caneberry subgroup 13-07A
0.6
Cattle, fat
0.05
Cattle, kidney
0.05
Cattle, kidney 1
0.20
Cattle, liver 1
0.10
Cattle, liver
0.05
Cattle, meat
0.05
Corn, field, grain
0.07
Corn, pop, grain
0.07
Corn, sweet, kernel plus cob with husks removed
0.3
Citrus, dried pulp
0.1
Egg
0.05
Feed commodities not otherwise listed
10.0
Food commodities not otherwise listed
5.0
Fruit, citrus group 10
0.05
Fruit, pome, group 11
0.05
Fruit, stone, group 12
0.3
Goat, fat
0.05
Goat, kidney 1
0.15
Goat, kidney
0.05
Goat, liver
0.05
Goat, meat
0.05
Grain, aspirated fractions
35.0
Grain cereal, forage, fodder and straw, group 16
10.0
Grain, cereal, group 15, except corn
4.0
Grape
1.0
Grape, raisin
5.0
Grass, forage, fodder, and hay group 17, forage
3.5
Grass, forage, fodder, and hay group 17, hay
18.0
Herb and spice, group 19
5.0
Hog, fat
0.05
Hog, kidney 1
0.10
Hog, kidney
0.05
Hog, liver
0.05
Hog, meat
0.05
Milk 1
0.03
Milk
0.01
Nut, tree, group 14
0.05
Okra
0.05
Pea and bean, dried shelled, subgroup 6C
0.2
Pea and bean, succulent shelled, subgroup 6B
2.0
Peppermint, tops
5.0
Pistachio
0.05
Poultry, fat
0.05
Poultry, liver
0.05
Poultry, meat
0.05
Poultry, meat byproducts 1
0.20
Poultry, meat byproducts
0.05
Rice, hulls
8.0
Sheep, fat
0.05
Sheep, kidney 1
0.15
Sheep, kidney
0.05
Sheep, liver
0.05
Sheep, meat
0.05
Soybean, hulls
0.5
Soybean, seed
0.2
Spearmint, tops
5.0
Tomato, paste
0.1
Tomato, puree
0.1
Vegetable, bulb, group 3-07
0.5
Vegetable, cucurbit, group 9
1.5
Vegetable, foliage of legume, group 7
4.0
Vegetable, fruiting, group 8
0.05
Vegetable, leafy, except brassica, group 4
2.0
Vegetable, leaves of root and tuber, group 2
3.0
Vegetable, legume, edible, podded, subgroup 6A
2.0
Vegetable, root and tuber, group 1
1.0
Wheat, milled byproducts
5.0
1This tolerance expires on May 22, 2017.
[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016]
§ 180.297
N-1-Naphthyl phthalamic acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:
Commodity
Parts per million
Cantaloupe
0.1(N)
Cucumber
0.1(N)
Muskmelon
0.1(N)
Watermelon
0.1(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]
§ 180.298
Methidathion; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.
Commodity
Parts per million
Expiration/revocation date
Almond, hulls
6.0
12/31/16
Artichoke, globe
0.05
12/31/16
Citrus, oil
420.0
12/31/16
Cotton, undelinted seed
0.2
12/31/16
Fruit, citrus, group 10, except tangerine
4.0
12/31/16
Fruit, pome, group 11
0.05
12/31/16
Fruit, stone, group 12
0.05
12/31/16
Mango
0.05
12/31/16
Nut, tree, group 14
0.05
12/31/16
Olive
0.05
12/31/16
Safflower, seed
0.5
12/31/16
Sorghum, forage, forage
2.0
12/31/16
Sorghum, grain, forage
2.0
12/31/16
Sorghum, grain, grain
0.2
12/31/16
Sorghum, grain, stover
2.0
12/31/16
Sunflower, seed
0.5
12/31/16
Tangerine
6.0
12/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.
Commodity
Parts permillion
Expiration/revocation
date
Kiwifruit
0.1
12/31/16
Longan
0.1
12/31/16
Starfruit
0.1
12/31/16
Sugar apple
0.2
12/31/16
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 44845, Sept. 29, 1978]
Editorial Note:
For Federal Register citations affecting § 180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.299
Dicrotophos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide, in or on the following food commodities:
Commodity
Parts per million
Cotton, gin byproducts
2.0
Cotton, undelinted seed
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52613, Sept. 10, 2008]
§ 180.300
Ethephon; tolerances for residues.
(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:
Commodity
Parts per million
Apple
5.0
Apple, juice
10.0
Barley, bran
5.0
Barley, grain
2.0
Barley, straw
10.0
Blackberry
30.0
Blueberry
20.0
Cantaloupe
2.0
Cattle, fat
0.02
Cattle, kidney
1.0
Cattle, meat
0.02
Cattle, meat byproducts, except kidney
0.2
Cherry
10.0
Coffee, bean, green
0.5
Cotton, gin byproducts
180.0
Cotton, undelinted seed
6.0
Egg
0.002
Goat, fat
0.02
Goat, kidney
1.0
Goat, meat
0.02
Goat, meat byproducts, except kidney
0.2
Grape
2.0
Grape, raisin
12.0
Hazelnut
0.80
Hog, fat
0.02
Hog, kidney
1.0
Hog, meat
0.02
Hog, meat byproducts, except kidney
0.2
Horse, fat
0.02
Horse, kidney
1.0
Horse, meat
0.02
Horse, meat byproducts, except kidney
0.2
Milk
0.01
Nut, macadamia
0.5
Pepper
30.0
Pineapple
2.0
Poultry, fat
0.02
Poultry, liver
0.05
Poultry, meat
0.01
Poultry, meat byproducts, except liver
0.01
Sheep, fat
0.02
Sheep, kidney
1.0
Sheep, meat
0.02
Sheep, meat byproducts, except kidney
0.2
Sugarcane, molasses
1.5
Tomato
2.0
Walnut
0.5
Wheat, bran
5.0
Wheat, germ
5.0
Wheat, grain
2.0
Wheat, middlings
5.0
Wheat, shorts
5.0
Wheat, straw
10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015]
§ 180.301
Carboxin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:
Commodity
Parts per million
Barley, grain
0.2
Barley, straw
0.2
Bean, dry, seed
0.2
Bean, succulent
0.2
Canola, seed
0.03
Cattle, fat
0.05
Cattle, meat byproducts
0.1
Cattle, meat
0.05
Corn, field, forage
0.2
Corn, field, grain
0.2
Corn, field, stover
0.2
Corn, pop, grain
0.2
Corn, pop, stover
0.2
Corn, sweet, forage
0.2
Corn, sweet, kernel plus cob with husks removed
0.2
Corn, sweet, stover
0.2
Cotton, undelinted seed
0.2
Egg
0.05
Goat, fat
0.05
Goat, meat byproducts
0.1
Goat, meat
0.05
Hog, fat
0.05
Hog, meat byproducts
0.1
Hog, meat
0.05
Horse, fat
0.05
Horse, meat byproducts
0.1
Horse, meat
0.05
Milk
0.05
Oat, forage
0.5
Oat, grain
0.2
Oat, straw
0.2
Onion, bulb
0.2
Peanut
0.2
Peanut, hay
0.2
Poultry, fat
0.1
Poultry, meat byproducts
0.1
Poultry, meat
0.1
Rice, grain
0.2
Safflower, seed
0.2
Sheep, fat
0.05
Sheep, meat byproducts
0.1
Sheep, meat
0.05
Soybean, seed
0.2
Wheat, forage
0.5
Wheat, grain
0.2
Wheat, straw
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015]
§ 180.303
Oxamyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
Commodity
Parts per million
Apple
2
Banana
0.3
Cantaloupe
2.0
Carrot
0.1
Celery
10.0
Cotton, undelinted seed
0.2
Cucumber
2.0
Eggplant
2.0
Fruit, citrus, group 10
3
Garlic, bulb
0.2
Melon, honeydew
2.0
Onion, bulb
0.2
Peanut
0.05
Peanut, hay
2.0
Pear
2.0
Peppermint, tops
10.0
Pepper, bell
2.0
Pepper, nonbell
5.0
Pineapple
1
Pineapple, process residue
2.0
Pumpkin
2.0
Spearmint, tops
10.0
Squash, summer
2.0
Squash, winter
2.0
Tomato
2
Vegetable, tuberous and corm, subgroup 1C
0.1
Watermelon
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]
§ 180.304
Oryzalin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N
4,N
4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
0.05
Avocado
0.05
Berry group 13
0.05
Cranberry
0.05
Fig
0.05
Fruit, citrus, group 10
0.05
Fruit, pome, group 11
0.05
Fruit, stone, group 12
0.05
Grape
0.05
Kiwifruit
0.05
Nut, tree, group 14
0.05
Olive
0.05
Pistachio
0.05
Pomegranate
0.05
Strawberry
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N
4,N
4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity
Parts per million
Guava
0.05
Papaya
0.05
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]
§ 180.314
Triallate; tolerances for residues.
(a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity:
Commodity
Parts per million
Bermudagrass, hay
0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities:
Commodity
Parts per million
Barley, grain
0.05
Barley, hay
1.0
Barley, straw
0.3
Beet, sugar, dried pulp
0.2
Beet, sugar, roots
0.1
Beet, sugar, tops
0.5
Pea, dry
0.2
Pea, field, hay
1.0
Pea, field, vines
0.5
Pea, succulent
0.2
Wheat, forage
0.5
Wheat, grain
0.05
Wheat, hay
1.0
Wheat, straw
1.0
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]
§ 180.316
Pyrazon; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities:
Commodity
Parts per million
Beet, garden, roots
0.9
Beet, garden, tops
7.0
Beet, sugar, molasses
1.5
Beet, sugar, roots
0.2
Beet, sugar, tops
3.0
Cattle, fat
0.10
Cattle, liver
0.15
Cattle, meat
0.10
Cattle, meat byproducts, except liver
0.10
Goat, fat
0.10
Goat, liver
0.15
Goat, meat
0.10
Goat, meat byproducts, except liver
0.10
Horse, fat
0.10
Horse, liver
0.15
Horse, meat
0.10
Horse, meat byproducts, except liver
0.10
Milk
0.02
Sheep, fat
0.10
Sheep, liver
0.15
Sheep, meat
0.10
Sheep, meat byproducts, except liver
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities:
Commodity
Parts per million
Corn, field, forage
0.5
Corn, field, stover
0.5
Soybean, forage
0.5
Soybean, hay
0.5
Wheat, forage
0.3
Wheat, hay
0.2
Wheat, straw
0.1
[68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]
§ 180.317
Propyzamide; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity
Parts per million
Alfalfa, seed
10.0
Animal feed, nongrass, group 18
10.0
Apple
0.1
Artichoke, globe
0.01
Blackberry
0.05
Blueberry
0.05
Boysenberry
0.05
Cattle, fat
0.2
Cattle, kidney
0.4
Cattle, liver
0.4
Cattle, meat
0.02
Cattle, meat byproducts, except kidney and liver
0.02
Egg
0.02
Endive
1.0
Fruit, stone, group 12
0.1
Goat, fat
0.2
Goat, kidney
0.4
Goat, liver
0.4
Goat, meat
0.02
Goat, meat byproducts, except kidney and liver
0.02
Grape
0.1
Hog, fat
0.2
Hog, kidney
0.4
Hog, liver
0.4
Hog, meat
0.02
Hog, meat byproducts, except kidney and liver
0.02
Horse, fat
0.2
Horse, kidney
0.4
Horse, liver
0.4
Horse, meat
0.02
Horse, meat byproducts, except kidney and liver
0.02
Lettuce, head
1.0
Lettuce, leaf
1.0
Milk
0.02
Pear
0.1
Poultry, fat
0.02
Poultry, liver
0.2
Poultry, meat
0.02
Poultry, meat byproducts, except liver
0.02
Radicchio
2.0
Raspberry
0.05
Sheep, fat
0.2
Sheep, kidney
0.4
Sheep, liver
0.4
Sheep, meat
0.02
Sheep, meat byproducts, except kidney and liver
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity
Parts per million
Pea, field, seed
0.05
Rhubarb
0.1
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity
Parts per million
Grain, cereal, forage, group 16
0.6
Grain, cereal, hay, group 16
0.2
Grain, cereal, straw, group 16
0.3
[72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016]
§ 180.318
4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.
(a) General. (1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity:
Commodity
Parts per million
Pea
0.1(N)
(2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities:
Commodity
Parts per million
Peppermint, tops
0.20
Spearmint, tops
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]
§ 180.319
Interim tolerances.
(a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:
Substances
Uses
Tolerance in parts per million
Rawagricultural
commodity
Expiration/revocation
date
Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acid
Herbicide
0.2
Beet, sugar
None
Methyl parathion
Herbicide
0.5
Rye
12/31/13
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014]
§ 180.324
Bromoxynil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.
Commodity
Parts per million
Alfalfa, forage
0.1
Alfalfa, hay
0.5
Barley, grain
0.05
Barley, hay
9.0
Barley, straw
4.0
Corn, field, forage
0.3
Corn, field, grain
0.05
Corn, field, stover
0.2
Corn, pop, grain
0.05
Corn, pop, stover
0.2
Flax, seed
0.1
Garlic
0.1
Grain, aspirated fractions
1.2
Grass, forage
18
Grass, hay
5.0
Oat, forage
0.3
Oat, grain
0.05
Oat, hay
9.0
Oat, straw
4.0
Onion, bulb
0.1
Peppermint, hay
0.1
Rye, forage
1.0
Rye, grain
0.05
Rye, straw
2.0
Sorghum, grain, forage
0.8
Sorghum, grain, grain
0.2
Sorghum, grain, stover
0.2
Spearmint, hay
0.1
Wheat, forage
1.0
Wheat, grain
0.05
Wheat, hay
4.0
Wheat, straw
2.0
(2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.
Commodity
Parts per million
Cattle, fat
1
Cattle, meat byproducts
3.5
Cattle, meat
0.5
Cotton, gin byproducts
7.0
Cotton, hulls
5.0
Cotton, undelinted seed
1.5
Egg
0.05
Goat, fat
1
Goat, meat byproducts
3.5
Goat, meat
0.5
Hog, fat
1
Hog, meat byproducts
3.5
Hog, meat
0.5
Horse, fat
1
Horse, meat byproducts
3.5
Horse, meat
0.5
Milk
0.4
Poultry, fat
0.05
Poultry, meat byproducts
0.3
Poultry, meat
0.05
Sheep, fat
1
Sheep, meat byproducts
3.5
Sheep, meat
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]
§ 180.328
Napropamide; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
Commodity
Parts per million
Expiration/revocation date
Almond, hulls
0.1
None
Asparagus
0.1
None
Basil
0.1
None
Berry group 13
0.1
None
Coffee, green bean
0.1
None
Cranberry
0.1
None
Grape
0.1
None
Kiwifruit
0.1
None
Marjoram
0.1
None
Nut, tree, group 14
0.1
None
Peppermint, tops
0.1
None
Persimmon
0.1
None
Rhubarb
0.1
None
Rosemary
0.1
None
Savory, summer
0.1
None
Savory, winter
0.1
None
Spearmint, tops
0.1
None
Strawberry
0.1
None
Sweet potato, roots
0.1
None
Vegetable, brassica, leafy, group 5
0.1
None
Vegetable, fruiting, group 8
0.1
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]
§ 180.330
S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
5.0
Alfalfa, hay
11.0
Bean, lima
0.2
Beet, sugar, roots
0.3
Beet, sugar, tops
0.5
Broccoli
1.0
Brussels sprouts
1.0
Cabbage
2.0
Cauliflower
1.0
Clover, forage
5.0
Clover, hay
10.0
Corn, sweet, forage
1.0
Corn, sweet, kernel plus cob with husks removed
0.5
Corn, sweet, stover
3.0
Cotton, undelinted seed
0.02
Cucumber
1.0
Eggplant
1.0
Grapefruit
1.0
Hazelnut
0.05
Lemon
1.0
Lettuce, head
2.0
Melon
0.2
Onion, bulb
0.05
Orange
1.0
Pepper
0.75
Peppermint, tops
12.5
Pumpkin
0.2
Safflower, seed
1.0
Sorghum, forage, forage
2.0
Sorghum, grain, forage
2.0
Sorghum, grain, grain
0.75
Spearmint, tops
12.5
Squash, summer
1.0
Squash, winter
0.3
Strawberry
2.0
Walnut
0.05
(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.01
Egg
0.01
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.01
Hog, fat
0.01
Hog, meat
0.01
Hog, meat byproducts
0.01
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.01
Milk
0.01
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:
Commodity
Parts per million
Broccoli raab
2.0
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 54578, Sept. 26, 2007]
§ 180.331
4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:
Commodity
Parts per million
Alfalfa, forage
0.7
Alfalfa, hay
2.0
Cattle, meat byproducts
0.05
Clover, forage
0.2
Clover, hay
0.2
Goat, meat byproducts
0.05
Hog, meat byproducts
0.05
Horse, meat byproducts
0.05
Peanut
0.2
Peppermint, tops
0.2
Sheep, meat byproducts
0.05
Soybean, forage
0.7
Soybean, hay
2.0
Soybean, seed
0.5
Spearmint, tops
0.2
Trefoil, forage
0.7
Trefoil, hay
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]
§ 180.332
Metribuzin; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities:
Commodity
Parts per million
Alfalfa, forage
2.0
Alfalfa, hay
7.0
Asparagus
0.1
Barley, grain
0.75
Barley, hay
7.0
Barley, pearled barley
3.0
Barley, straw
1.0
Carrot, roots
0.3
Cattle, fat
0.7
Cattle, meat
0.7
Cattle, meat byproducts
0.7
Corn, field, forage
0.1
Corn, field, grain
0.05
Corn, field, stover
0.1
Corn, pop, grain
0.05
Corn, sweet, forage
0.1
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.1
Egg
0.01
Goat, fat
0.7
Goat, meat
0.7
Goat, meat byproducts
0.7
Grass, forage
2.0
Grass, hay
7.0
Hog, fat
0.7
Hog, meat
0.7
Hog, meat byproducts
0.7
Horse, fat
0.7
Horse, meat
0.7
Horse, meat byproducts
0.7
Lentil
0.05
Milk
0.05
Pea, dry, seed
0.05
Pea, field, hay
4.0
Pea, field, vines
0.5
Pea, succulent
0.1
Potato
0.6
Potato, chips
3.0
Potato, processed potato waste
3.0
Poultry, fat
0.7
Poultry, meat
0.7
Poultry, meat byproducts
0.7
Sainfoin, forage
2.0
Sainfoin, hay
7.0
Sheep, fat
0.7
Sheep, meat
0.7
Sheep, meat byproducts
0.7
Soybean, seed
0.3
Soybean, forage
4.0
Soybean, hay
4.0
Sugarcane, cane
0.1
Sugarcane, molasses
2.0
Tomato
0.1
Wheat, bran
3.0
Wheat, forage
2.0
Wheat, germ
3.0
Wheat, grain
0.75
Wheat, hay
7.0
Wheat, middlings
3.0
Wheat, shorts
3.0
Wheat, straw
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]
§ 180.337
Oxytetracycline; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the commodity.
Commodity
Parts per million
Apple
0.35
Fruit, citrus, group 10-10
0.01
Peach
0.35
Pear
0.35
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table.
Commodity
Parts permillion
Expiration/revocation date
Fruit, citrus, group 10-10
0.40
12/31/19
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018]
§ 180.339
MCPA; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
0.5
Alfalfa, hay
2.0
Barley, grain
1.0
Barley, hay
40
Barley, straw
25
Clover, forage
0.5
Clover, hay
2.0
Flax, seed
0.1
Grain, aspirated fractions
3.0
Grass, forage
300
Grass, hay
20
Lespedeza, forage
0.5
Lespedeza, hay
2.0
Oat, forage
20
Oat, grain
1.0
Oat, hay
115
Oat, straw
25
Pea, dry
0.1
Pea, field, hay
0.1
Pea, succulent
0.1
Pea, field, vines
0.1
Rye, forage
20
Rye, grain
1.0
Rye, straw
25
Trefoil, forage
0.5
Trefoil, hay
2.0
Vetch, forage
0.5
Vetch, hay
2.0
Wheat, forage
20
Wheat, grain
1.0
Wheat, hay
115
Wheat, straw
25
(2) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid) resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.1
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Hog, fat
0.1
Hog, meat
0.1
Hog, meat byproducts
0.1
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Milk
0.1
Sheep, fat
0.1
Sheep meat
0.1
Sheep meat byproducts
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008]
§ 180.341
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.
(a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows:
Commodity
Parts per million
Apple 1
0.1
Grape 1
0.1
1 There are no U.S. registrations on apple and grape as of October 24, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004]
§ 180.342
Chlorpyrifos; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
3.0
Alfalfa, hay
13
Almond
0.2
Almond, hulls
12
Apple
0.01
Apple, wet pomace
0.02
Banana
0.1
Beet, sugar, dried pulp
5.0
Beet, sugar, molasses
15
Beet, sugar, roots
1.0
Beet, sugar, tops
8.0
Cattle, fat
0.3
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Cherry, sweet
1.0
Cherry, tart
1.0
Citrus, dried pulp
5.0
Citrus, oil
20
Corn, field, forage
8.0
Corn, field, grain
0.05
Corn, field, refined oil
0.25
Corn, field, stover
8.0
Corn, sweet, forage
8.0
Corn, sweet, kernel plus cob with husk removed
0.05
Corn, sweet, stover
8.0
Cotton, undelinted seed
0.2
Cranberry
1.0
Cucumber
0.05
Egg
0.01
Fig
0.01
Fruit, citrus, group 10
1.0
Goat, fat
0.2
Goat, meat
0.05
Goat, meat byproducts
0.05
Hazelnut
0.2
Hog, fat
0.2
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.25
Horse, meat
0.25
Horse, meat byproducts
0.25
Kiwifruit
2.0
Milk, fat (Reflecting 0.01 ppm in whole milk)
0.25
Nectarine
0.05
Onion, bulb
0.5
Peach
0.05
Peanut
0.2
Peanut, refined oil
0.2
Pear
0.05
Pecan
0.2
Pepper
1.0
Peppermint, tops
0.8
Peppermint, oil
8.0
Plum, prune, fresh
0.05
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts
0.1
Pumpkin
0.05
Radish
2.0
Rutabaga
0.5
Sheep, fat
0.2
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Spearmint, tops
0.8
Spearmint, oil
8.0
Sorghum, grain, forage
0.5
Sorghum, grain, grain
0.5
Sorghum, grain, stover
2.0
Soybean, seed
0.3
Strawberry
0.2
Sunflower, seed
0.1
Sweet potato, roots
0.05
Turnip, roots
1.0
Turnip, tops
0.3
Vegetable, brassica, leafy, group 5
1.0
Vegetable, legume, group 6. except soybean
0.05
Walnut
0.2
Wheat, forage
3.0
Wheat, grain
0.5
Wheat, straw
6.0
(2) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions.
(i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment.
(ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray.
(iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight.
(iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used.
(v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur.
(vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form.
(i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces.
(ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight.
(iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used.
(iv) For spot treatment, an individual spot shall not exceed 2 square feet.
(v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl- O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:
Commodity
Parts per million
Asparagus
5.0
Grape
0.01
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011]
§ 180.345
Ethofumesate; tolerances for residues.
(a) General. Tolerance are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the following food commodities.
Commodity
Parts per million
Beet, garden, roots
0.5
Beet, garden, tops
5.0
Beet, sugar, molasses
2.0
Beet, sugar, roots
1.5
Beet, sugar, tops
4.0
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Garlic
0.25
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Grass, straw
1.0
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Onion, bulb
0.25
Shallot, bulb
0.25
Shallot, fresh leaves
0.25
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in § 180.1(l) are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the raw agricultural commodities.
Commodity
Parts per million
Carrot, roots
7.0
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007; 82 FR 57158, Dec. 4, 2017]
§ 180.349
Fenamiphos; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide/insecticide fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-methyl-4-(methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate, calculated as the stoichiometric equivalent of fenamiphos, in or on the commodity.
Commodity
Parts per million
Banana1
0.1
Grape1
0.1
Grape, raisin1
0.3
Pineapple1
0.3
1 There are no U.S. registrations as of May 31, 2007.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010]
§ 180.350
Nitrapyrin; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide nitrapyrin, including its metabolites and degradates, in or on the commodities below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of nitrapyrin (2-chloro-6-(trichloromethyl) pyridine) and its 6-CPA (6-chloropicolinic acid) metabolite, calculated as the stoichiometric equivalent of nitrapyrin, in or on the commodity:
Commodity
Parts per million
Almond, hulls
0.06
Corn, field, forage
1.0
Corn, field, grain
0.1
Corn, field, milled byproducts
0.2
Corn, field, stover
1.0
Corn, pop, grain
0.1
Corn, pop, stover
1.0
Corn, sweet, forage
1.0
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
1.0
Nut, tree, group 14-12
0.02
Sorghum, forage, forage
0.5
Sorghum, grain, forage
0.5
Sorghum, grain, grain
0.1
Sorghum, grain, stover
0.5
Wheat, bran
3.0
Wheat, forage
2.0
Wheat, grain
0.5
Wheat, milled byproducts, except flour
2.0
Wheat, straw
6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017]
§ 180.352
Terbufos; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O-diethyl ester) and its phosphorylated (cholinesterase-inhibiting) metabolites (phosphorothioic acid, S-(t-butylthio)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester) in or on food commodities:
Commodity
Parts per million
Banana
0.025
Beet, sugar, roots
0.05
Beet, sugar, tops
0.1
Coffee, green bean 1
0.05
Corn, field, forage
0.5
Corn, field, grain
0.5
Corn, field, stover
0.5
Corn, pop, grain
0.5
Corn, pop, stover
0.5
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, forage
0.5
Corn, sweet, stover
0.5
Sorghum, grain, forage
0.5
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.5
1 There are no U. S. registrations as of August 2, 1995, for the use of terbufos on the growing crop, coffee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 53740, Sept. 17, 2008]
§ 180.353
Desmedipham; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl-m-hydroxycarbanilate carbanilate) in or on the following raw agricultural commodities in the table that follows:
Commodity
Parts per million
Beet, garden, roots
0.05
Beet, garden, tops
1.0
Beet, sugar, roots
0.1
Beet, sugar, tops
5.0
Spinach
6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008]
§ 180.355
Bentazon; tolerances for residues.
(a) General. (1) Tolerances are established for residues of bentazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide), 6-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide, and 8-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide calculated as the stoichiometric equivalent of bentazon.
Commodity
Parts per million
Bean, dry, seed
0.05
Bean, succulent
0.5
Corn, field, forage
3.0
Corn, field, grain
0.05
Corn, field, stover
3.0
Corn, pop, grain
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Cowpea, forage
10.0
Cowpea, hay
3.0
Flax, seed
1.0
Pea, dry, seed
3
Pea, field, hay
8.0
Pea, field, vines
3.0
Pea, succulent
3.0
Peanut
0.05
Peanut, hay
3.0
Pepper, nonbell
0.05
Peppermint, tops
1.0
Rice, grain
0.05
Rice, hulls
0.25
Sorghum, forage
0.20
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.05
Soybean, forage
8.0
Soybean, hay
8.0
Soybean, seed
0.05
Spearmint, tops
1.0
(2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat byproducts
0.05
Cattle, meat
0.05
Egg
0.05
Goat, fat
0.05
Goat, meat byproducts
0.05
Goat, meat
0.05
Hog, fat
0.05
Hog, meat byproducts
0.05
Hog, meat
0.05
Milk
0.02
Poultry, fat
0.05
Poultry, meat byproducts
0.05
Poultry, meat
0.05
Sheep, fat
0.05
Sheep, meat byproducts
0.05
Sheep, meat
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
Commodity
Parts per million
Clover, forage
1.0
Clover, hay
2.0
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 26979, May 26, 1977]
Editorial Note:
For Federal Register citations affecting § 180.355, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.356
Norflurazon; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities:
Commodity
Parts per million
Alfalfa, forage
3.0
Alfalfa, hay
5.0
Alfalfa, seed
0.1
Almond, hulls
1.0
Almond
0.1
Apple
0.1
Apricot
0.1
Asparagus
0.05
Avocado
0.20
Blackberry
0.1
Blueberry
0.2
Cattle, fat
0.1
Cattle, liver
0.50
Cattle, meat
0.1
Cattle, meat byproducts, except liver
0.1
Cherry
0.1
Citrus, dried pulp
0.4
Citrus, molasses
1.0
Cotton, undelinted seed
0.1
Cranberry
0.1
Fruit, citrus
0.2
Goat, fat
0.1
Goat, liver
0.50
Goat, meat
0.1
Goat, meat byproducts, except liver
0.1
Grape
0.1
Hazelnut
0.1
Hog, fat
0.1
Hog, liver
0.50
Hog, meat
0.1
Hog, meat byproducts, except liver
0.1
Hop, dried cones
3.0
Hop, vines
1.0
Horse, fat
0.1
Horse, liver
0.50
Horse, meat
0.1
Horse, meat byproducts, except liver
0.1
Milk
0.1
Nectarine
0.1
Peach
0.1
Peanut
0.05
Peanut, hay
5.50
Peanut, hay
1.5
Pear
0.1
Pecan
0.1
Plum, prune, fresh
0.1
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts
0.1
Raspberry
0.2
Sheep, fat
0.1
Sheep, liver
0.50
Sheep, meat
0.1
Sheep, meat byproducts, except liver
0.1
Soybean
0.1
Soybean, forage
1.0
Soybean, hay
1.0
Walnut
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 14909, Apr. 7, 1982]
Editorial Note:
For Federal Register citations affecting § 180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.360
Asulam; tolerance for residues.
(a) General. Tolerances are established for the combined residues of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.2
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.2
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.2
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.2
Milk
0.05
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.2
Sugarcane, cane
1.0
Sugarcane, molasses
30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007]
§ 180.361
Pendimethalin; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
80
Alfalfa, hay
150
Alfalfa, seed
0.10
Almond, hulls
6.0
Apple, wet pomace
0.20
Artichoke, globe
0.1
Asparagus
0.15
Beans
0.10
Beans, forage
0.10
Beans, hay
0.10
Berry, low growing subgroup 13-07G
0.1
Brassica head and stem, subgroup 5-A
0.1
Brassica, leafy greens, subgroup 5B
0.20
Bushberry subgroup 13-07B
0.10
Caneberry subgroup 13-07A
0.10
Carrot
0.5
Citrus, oil
0.5
Corn, field, forage
0.1
Corn, field, grain
0.1
Corn, field, stover
0.1
Corn, pop, grain
0.1
Corn, sweet, forage
0.1
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
0.1
Cotton, gin byproducts
3.0
Cotton, undelinted seed
0.1
Crayfish
0.05
Fruit, citrus, group 10-10
0.1
Fruit, pome, group 11-10
0.1
Fruit, small vine climbing, except grape, subgroup 13-07E
0.10
Fruit, stone, group 12-12
0.1
Grape
0.1
Grass, forage, fodder, and hay crop group 17, forage
1,000
Grass, forage, fodder, and hay crop group 17, hay
2,000
Hop, dried cones
0.1
Lettuce, leaf
4.0
Melon subgroup 9A
0.10
Nut, tree, group 14-12
0.10
Olive
0.1
Onion, bulb subgroup 3-07A
0.1
Onion, green subgroup 3-07B
0.2
Peanut
0.1
Peanut, hay
0.1
Peas (except field peas)
0.10
Peppermint, oil
1.0
Peppermint, tops
0.2
Pomegranate
0.10
Potato
0.1
Rice, grain
0.1
Sorghum, forage
0.1
Sorghum, grain, grain
0.1
Sorghum, grain, stover
0.1
Soybean, forage
0.1
Soybean, hay
0.1
Soybean, seed
0.1
Spearmint, oil
1.0
Spearmint, tops
0.2
Sugarcane, cane
0.1
Sunflower subgroup 20B
0.1
Turnip greens
0.20
Vegetable, fruiting, group 8-10
0.1
Vegetable, soybean, succulent
0.10
Wheat, grain
0.10
Wheat, forage
3.0
Wheat, hay
0.60
Wheat, straw
0.30
(2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.
Commodity
Partsper
million
Cattle, fat
0.30
Cattle, meat
0.10
Cattle, meat byproduct
3.0
Goats, fat
0.30
Goats, meat
0.10
Goats, meat byproduct
3.0
Horse, fat
0.30
Horse, meat
0.10
Horse, byproduct
3.0
Milk
0.04
Sheep, fat
0.30
Sheep, meat
0.10
Sheep, meat byproduct
3.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity
Parts per million
Expiration/revocation date
Bermuda grass, forage
25
12/31/10
Bermuda grass, hay
60
12/31/10
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[49 FR 15293, Apr. 18, 1984]
Editorial Note:
For Federal Register citations affecting § 180.361, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.362
Fenbutatin-oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.
Commodity
Parts per million
Almond, hulls
80.0
Apple
15.0
Apple, wet pomace
100.0
Cherry, sweet
6.0
Cherry, tart
6.0
Citrus, dried pulp
100.0
Citrus, oil
140.0
Cucumber
4.0
Eggplant
6.0
Fruit, citrus, group 10
20.0
Grape
5.0
Grape, raisin
20.0
Nut, tree, group 14
0.5
Papaya
2.0
Peach
10.0
Pear
15.0
Pistachio
0.5
Plum, prune, fresh
4.0
Plum, prune, dried
20.0
Strawberry
10.0
(2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2-phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.5
Cattle, meat
0.5
Cattle, meat byproducts
0.5
Egg
0.1
Goat, fat
0.5
Goat, meat
0.5
Goat, meat byproducts
0.5
Hog, fat
0.5
Hog, meat
0.5
Hog, meat byproducts
0.5
Horse, fat
0.5
Horse, meat
0.5
Horse, meat byproducts
0.5
Milk, fat
0.1
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts
0.1
Sheep, fat
0.5
Sheep, meat
0.5
Sheep, meat byproducts
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.
Commodity
Parts per million
Raspberry
10.0
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011]
§ 180.364
Glyphosate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).
Commodity
Parts per million
Acerola
0.2
Alfalfa, seed
0.5
Almond, hulls
25
Aloe vera
0.5
Ambarella
0.2
Animal feed, nongrass, group 18
400
Artichoke, globe
0.2
Asparagus
0.5
Atemoya
0.2
Avocado
0.2
Bamboo, shoots
0.2
Banana
0.2
Barley, bran
30
Beet, sugar, dried pulp
25
Beet, sugar, roots
10
Beet, sugar, tops
10
Berry and small fruit, group 13-07
0.20
Betelnut
1.0
Biriba
0.2
Blimbe
0.2
Breadfruit
0.2
Cacao bean, bean
0.2
Cactus, fruit
0.5
Cactus, pads
0.5
Canistel
0.2
Carrot
5.0
Chaya
1.0
Cherimoya
0.2
Citrus, dried pulp
1.5
Coconut
0.1
Coffee, bean, green
1.0
Corn, pop, grain
0.1
Corn, sweet, kernel plus cob with husk removed
3.5
Cotton, gin byproducts
210
Custard apple
0.2
Date, dried fruit
0.2
Dokudami
2.0
Durian
0.2
Epazote
1.3
Feijoa
0.2
Fig
0.2
Fish
0.25
Fruit, citrus, group 10-10
0.50
Fruit, pome, group 11-10
0.20
Fruit, stone, group 12
0.2
Galangal, roots
0.2
Ginger, white, flower
0.2
Gourd, buffalo, seed
0.1
Governor's plum
0.2
Gow kee, leaves
0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover
100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice
30
Grass, forage, fodder and hay, group 17
300
Guava
0.2
Herbs subgroup 19A
0.2
Hop, dried cones
7.0
Ilama
0.2
Imbe
0.2
Imbu
0.2
Jaboticaba
0.2
Jackfruit
0.2
Kava, roots
0.2
Kenaf, forage
200
Leucaena, forage
200
Longan
0.2
Lychee
0.2
Mamey apple
0.2
Mango
0.2
Mangosteen
0.2
Marmaladebox
0.2
Mioga, flower
0.2
Noni
0.20
Nut, pine
1.0
Nut, tree, group 14
1.0
Oilseeds, group 20, except canola
40
Okra
0.5
Olive
0.2
Oregano, Mexican, leaves
2.0
Palm heart
0.2
Palm heart, leaves
0.2
Palm, oil
0.1
Papaya
0.2
Papaya, mountain
0.2
Passionfruit
0.2
Pawpaw
0.2
Pea, dry
8.0
Peanut
0.1
Peanut, hay
0.5
Pepper leaf, fresh leaves
0.2
Peppermint, tops
200
Perilla, tops
1.8
Persimmon
0.2
Pineapple
0.1
Pistachio
1.0
Pomegranate
0.2
Pulasan
0.2
Quinoa, grain
5.0
Rambutan
0.2
Rice, grain
0.1
Rice, wild, grain
0.1
Rose apple
0.2
Sapodilla
0.2
Sapote, black
0.2
Sapote, mamey
0.2
Sapote, white
0.2
Shellfish
3.0
Soursop
0.2
Spanish lime
0.2
Spearmint, tops
200
Spice subgroup 19B
7.0
Star apple
0.2
Starfruit
0.2
Stevia, dried leaves
1.0
Sugar apple
0.2
Sugarcane, cane
2.0
Sugarcane, molasses
30
Surinam cherry
0.2
Sweet potato
3.0
Tamarind
0.2
Tea, dried
1.0
Tea, instant
7.0
Teff, forage
100
Teff, grain
5.0
Teff, hay
100
Ti, leaves
0.2
Ti, roots
0.2
Ugli fruit
0.5
Vegetable, bulb, group 3-07
0.20
Vegetable, cucurbit, group 9
0.5
Vegetable, foliage of legume, subgroup 7A, except soybean
0.2
Vegetable, fruiting, group 8-10 (except okra)
0.10
Vegetable, leafy, brassica, group 5
0.2
Vegetable, leafy, except brassica, group 4
0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops
0.2
Vegetable, legume, group 6 except soybean and dry pea
5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet
0.20
Wasabi, roots
0.2
Water spinach, tops
0.2
Watercress, upland
0.2
Wax jambu
0.2
Yacon, tuber
0.2
(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).
Commodity
Parts per Million
Canola, seed
20
Cattle, meat byproducts
5.0
Corn, field, forage
13
Corn, field, grain
5.0
Corn, field, stover
100
Egg
0.05
Goat, meat byproducts
5.0
Grain aspirated fractions
310.0
Hog, meat byproducts
5.0
Horse, meat byproducts
5.0
Poultry, meat
0.10
Poultry, meat byproducts
1.0
Sheep, meat byproducts
5.0
Soybean, forage
100.0
Soybean, hay
200.0
Soybean, hulls
120.0
Soybean, seed
20.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 64911, Oct. 1, 1980]
Editorial Note:
For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.367
n-Octyl bicycloheptenedicarboximide; tolerances for residues.
(a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010]
§ 180.368
Metolachlor; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
0.30
Animal feed, nongrass, group 18
1.0
Cattle, fat
0.02
Cattle, kidney
0.20
Cattle, liver
0.05
Cattle, meat
0.02
Cattle, meat byproducts, except kidney and liver
0.04
Corn, field, forage
6.0
Corn, field, grain
0.10
Corn, field, stover
6.0
Corn, pop, grain
0.10
Corn, pop, stover
6.0
Corn, sweet, forage
6.0
Corn, sweet, kernel plus cob with husks removed
0.10
Corn, sweet, stover
6.0
Cotton, gin byproducts
4.0
Cotton, undelinted seed
0.10
Dillweed
0.50
Egg
0.02
Goat, fat
0.02
Goat, kidney
0.20
Goat, liver
0.05
Goat, meat
0.02
Goat, meat byproducts, except kidney and liver
0.04
Grass, forage
10
Grass, hay
0.20
Horse, fat
0.02
Horse, kidney
0.20
Horse, liver
0.05
Horse, meat
0.02
Horse, meat byproducts, except kidney and liver
0.04
Milk
0.02
Nut, tree, group 14
0.10
Okra
0.50
Peanut
0.20
Peanut, hay
20
Peanut, meal
0.40
Potato
0.20
Poultry, fat
0.02
Poultry, meat
0.02
Poultry, meat byproducts
0.05
Safflower, seed
0.10
Sheep, fat
0.02
Sheep, kidney
0.20
Sheep, liver
0.05
Sheep, meat
0.02
Sheep, meat byproducts, except kidney and liver
0.04
Sorghum, grain, forage
1.0
Sorghum, grain, grain
0.30
Sorghum, grain, stover
4.0
Soybean, forage
5.0
Soybean, hay
8.0
Soybean, seed
0.20
Tomato
0.10
Vegetable, foliage of legume, subgroup 7A, except soybean
15.0
Vegetable, legume, group 6
0.30
(2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity
Parts per million
Beet, sugar, molasses
2.0
Beet, sugar, roots
0.5
Beet, sugar, tops
15.0
Brassica, leafy greens, subgroup 4-16B
1.8
Bushberry subgroup 13-07B
0.15
Caneberry subgroup 13-07A
0.10
Carrot, roots
0.40
Cattle, fat
0.02
Cattle, kidney
0.20
Cattle, liver
0.05
Cattle, meat
0.02
Cattle, meat byproducts, except kidney and liver
0.04
Cilantro, leaves
8.0
Coriander, seed
0.13
Corn, field, forage
40
Corn, field, grain
0.10
Corn, field, stover
40
Corn, pop, grain
0.10
Corn, pop, stover
40
Corn, sweet, forage
40
Corn, sweet, kernel plus cob with husks removed
0.10
Corn, sweet, stover
40
Cotton, gin byproducts
4.0
Cottonseed subgroup 20C
0.10
Egg
0.02
Grain, aspirated fractions
0.70
Goat, fat
0.02
Goat, kidney
0.20
Goat, liver
0.05
Goat, meat
0.02
Goat, meat byproducts, except kidney and liver
0.04
Grass, forage
10.0
Grass, hay
0.20
Horse, fat
0.02
Horse, kidney
0.20
Horse, liver
0.05
Horse, meat
0.02
Horse, meat byproducts, except kidney and liver
0.04
Kohlrabi
0.60
Leaf petiole vegetable subgroup 22B
0.10
Lettuce
1.5
Low growing berry subgroup 13-07G, except cranberry
0.40
Milk
0.02
Onion, bulb, subgroup 3-07A
0.10
Onion, green, subgroup 3-07B
2.0
Peanut
0.20
Peanut, hay
20.0
Peanut, meal
0.40
Poultry, fat
0.02
Poultry, meat
0.02
Poultry, meat byproducts
0.05
Safflower, seed
0.10
Sesame, seed
0.13
Sheep, fat
0.02
Sheep, kidney
0.20
Sheep, liver
0.05
Sheep, meat
0.02
Sheep, meat byproducts, except kidney and liver
0.04
Sorghum, grain, forage
1.0
Sorghum, grain, grain
0.3
Sorghum, grain, stover
4.0
Sorghum, sweet, stalk
4.0
Soybean, forage
5.0
Soybean, hay
8.0
Soybean, seed
0.20
Spinach
0.50
Stalk and stem vegetable subgroup 22A, except kohlrabi
0.10
Stevia, dried leaves
15
Sugarcane, cane
0.20
Sugarcane, molasses
1.5
Sunflower, meal
1.0
Sunflower subgroup 20B
1.0
Swiss chard
0.15
Tomato, paste
0.30
Vegetable, Brassica, head and stem, group 5-16
0.60
Vegetable, cucurbit group 9
0.50
Vegetable, foliage of legume, except soybean, subgroup 7A
15.0
Vegetable, fruiting, group 8-10, except tabasco pepper
0.10
Vegetable, leaves of root and tuber, group 2, except sugar beet
2.0
Vegetable, legume, group 6
0.30
Vegetable, root, except sugar beet, subgroup 1B, except carrot
0.30
Vegetable, tuberous and corm, subgroup 1C
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with regional registration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] and its metabolites, determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound, in or on the following raw agricultural commodities:
Commodity
Parts per million
Pepper, nonbell
0.50
(2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity
Parts per million
Pepper, tabasco
0.50
(d) Indirect or inadvertent residues. (1) Tolerances are established for the indirect or inadvertent combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:
Commodity
Parts per million
Animal feed, nongrass, group 18
1.0
Barley, grain
0.10
Barley, hay
0.80
Barley, straw
0.80
Buckwheat, grain
0.10
Millet, forage
0.50
Millet, grain
0.10
Millet, hay
0.80
Millet, straw
0.80
Oat, forage
0.50
Oat, grain
0.10
Oat, hay
0.80
Oat, straw
0.80
Rice, grain
0.10
Rye, forage
0.50
Rye, grain
0.10
Rye, straw
0.80
Wheat, forage
0.50
Wheat, grain
0.10
Wheat, hay
0.80
Wheat, straw
0.80
(2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity
Parts per million
Animal feed, nongrass, group 18
1.0
Barley, grain
0.10
Barley, hay
0.50
Barley, straw
0.50
Buckwheat, grain
0.10
Millet, forage
0.50
Millet, grain
0.10
Millet, hay
0.50
Millet, straw
0.50
Oat, forage
0.50
Oat, grain
0.10
Oat, hay
0.50
Oat, straw
0.50
Rice, grain
0.10
Rye, forage
0.50
Rye, grain
0.10
Rye, straw
0.50
Wheat, forage
0.50
Wheat, grain
0.10
Wheat, hay
0.50
Wheat, straw
0.50
[73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; 84 FR 8617, Mar. 11, 2019]
§ 180.370
5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the following raw agricultural commodities:
Commodity
Parts permillion
Cotton, gin byproducts
0.1
Cotton, undelinted seed
0.1
Tomato
0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]
§ 180.371
Thiophanate-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.
Commodity
Parts per million
Almond
0.1
Almond, hulls
0.5
Apple
2.0
Apricot
15.0
Banana
2.0
Bean, dry, seed
0.2
Bean, snap, succulent
2.0
Beet, sugar, roots
0.2
Cherry, sweet
20.0
Cherry, tart
20.0
Grain, aspirated fractions
12
Grape
5.0
Onion, bulb
0.5
Onion, green
3.0
Peach
3.0
Peanut
0.1
Peanut, hay
5.0
Pear
3.0
Pecan
0.1
Pistachio
0.1
Plum
0.5
Potato
0.1
Soybean, hulls
1.5
Soybean, seed
0.2
Strawberry
7.0
Vegetable, cucurbit, group 9
1.0
Wheat, forage
1.1
Wheat, grain
0.1
Wheat, hay
0.1
Wheat, straw
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis(iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.
Commodity
Parts per million
Canola, seed
0.1
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60244, Sept. 29, 2010]
§ 180.372
2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.
(a) General. A tolerance is established for residues of the fungicide 2,6-dimethyl-4-tridecylmorpholine in or on the following food commodity:
Commodity
Parts per million
Banana 1
1.0
1 There are no U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008]
§ 180.377
Diflubenzuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide).
Commodity
Parts per million
Artichoke, globe
6.0
Cattle, fat
0.05
Cattle, meat
0.05
Cottonseed subgroup 20C
0.20
Egg
0.07
Goat, fat
0.05
Goat, meat
0.05
Hog, fat
0.05
Hog, meat
0.05
Horse, fat
0.05
Horse, meat
0.05
Milk
0.05
Mushroom
0.2
Poultry, fat
0.10
Poultry, meat byproducts
0.08
Poultry, meat
0.05
Sheep, fat
0.05
Sheep, meat
0.05
Soybean
0.05
Soybean, hulls
0.5
(2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.
Commodity
Parts per million
Almond, hulls
6.0
Barley, grain
0.06
Barley, hay
3.0
Barley, straw
1.8
Brassica, leafy greens, subgroup 5B
9.0
Carrot, roots
0.20
Cattle, meat byproducts
0.15
Citrus, oil
32
Fruit, citrus, group 10-10
3.0
Goat, meat byproducts
0.15
Grain, aspirated fractions
11
Grass, forage, fodder, and hay, group 17
6.0
Hog, meat byproducts
0.15
Horse, meat byproducts
0.15
Oat, forage
7.0
Oat, grain
0.06
Oat, hay
6.0
Oat, straw
3.5
Peanut
0.10
Peanut, hay
55
Peanut, refined oil
0.20
Peach subgroup 12-12B
0.50
Pear
0.50
Pepper/Eggplant subgroup 8-10B
1.0
Plum Subgroup 12-12C
0.50
Nut, tree, group 14-12
0.20
Rice, grain
0.02
Sheep, meat byproducts
0.15
Turnip greens
9.0
Wheat, forage
7.0
Wheat, grain
0.06
Wheat, hay
6.0
Wheat, straw
3.5
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified.
Commodity
Parts per million
Expiration/revocation date
Alfalfa, forage
6.0
12/31/17
Alfalfa, hay
6.0
12/31/17
Lemon
0.8
12/31/10
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
6.0
Alfalfa, hay
20
Alfalfa, seed
0.90
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33699, May 24, 2000]
Editorial Note:
For Federal Register citations affecting § 180.377, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.378
Permethrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
20
Alfalfa, hay
45
Almond
0.05
Almond, hulls
20
Artichoke, globe
5.0
Asparagus
2.0
Avocado
1.0
Broccoli
2.0
Brussels sprouts
1.0
Cabbage
6.0
Cattle, fat
1.5
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Cauliflower
0.5
Cherry, sweet
4.0
Cherry, tart
4.0
Corn, field, forage
50
Corn, field, grain
0.05
Corn, field, stover
30
Corn, pop, grain
0.05
Corn, pop, stover
30
Corn, sweet, forage
50
Corn, sweet, kernel plus cob with husks removed
0.10
Corn, sweet, stover
30
Egg
0.10
Eggplant
0.50
Fruit, pome, group 11
0.05
Garlic, bulb
0.10
Grain, aspirated fractions
0.50
Goat, fat
1.5
Goat, meat
0.10
Goat, meat byproducts
0.10
Hazelnut
0.05
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
1.5
Horse, meat
0.10
Horse, meat byproducts
0.10
Horseradish
0.50
Kiwifruit
2.0
Leaf petioles subgroup 4B
5.0
Leafy greens subgroup 4A
20
Lettuce, head
20
Milk, fat (reflecting 0.88 ppm in whole milk)
3.0
Mushroom
5.0
Onion, bulb
0.10
Peach
1.0
Pepper, bell
0.50
Pistachio
0.10
Potato
0.05
Poultry, fat
0.15
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Sheep, fat
1.5
Sheep, meat
0.10
Sheep, meat byproducts
0.10
Soybean, seed
0.05
Spinach
20
Tomato
2.0
Vegetable, cucurbit, group 9
1.5
Walnut
0.05
Watercress
5.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Commodity
Parts per million
Collards
15
Grass, forage
15
Grass, hay
15
Papaya
1.0
Turnip, tops
10
Turnip, roots
0.20
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52019, Sept. 12, 2007]
§ 180.380
Vinclozolin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.
Commodity
Parts per million
Expiration/Revocation Date
Bean, succulent
2.0
11/30/05
Canola, seed
1.0
11/30/08
Cattle, fat
0.05
11/30/08
Cattle, meat
0.05
11/30/08
Cattle, meat byproducts
0.05
11/30/08
Egg
0.05
11/30/08
Goat, fat
0.05
11/30/08
Goat, meat
0.05
11/30/08
Goat, meat byproducts
0.05
11/30/08
Grape, wine
6. 0
None
Hog, fat
0.05
11/30/08
Hog, meat
0.05
11/30/08
Hog, meat byproducts
0.05
11/30/08
Horse, fat
0.05
11/30/08
Horse, meat
0.05
11/30/08
Horse, meat byproducts
0.05
11/30/08
Lettuce, head
10.0
11/30/05
Lettuce, leaf
10.0
11/30/05
Milk
0.05
11/30/08
Poultry, fat
0.1
11/30/08
Poultry, meat
0.1
11/30/08
Poultry, meat byproducts
0.1
11/30/08
Sheep, fat
0.05
11/30/08
Sheep, meat
0.05
11/30/08
Sheep, meat byproducts
0.05
11/30/08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
(e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA:
Commodity
Parts per million
Cucumber
1.0
Fruit, stone, except plum, prune, fresh
25.0
Pepper, bell
3.0
Strawberry
10.0
[62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]
§ 180.381
Oxyfluorfen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity
Parts per million
Almond, hulls
0.1
Artichoke, globe
0.05
Avocado
0.05
Banana
0.05
Broccoli
0.05
Cabbage
0.05
Cacao bean, dried bean
0.05
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.01
Cauliflower
0.05
Coffee, bean, green
0.05
Corn, field, grain
0.05
Cotton, undelinted seed
0.05
Date, dried fruit
0.05
Egg
0.03
Feijoa
0.05
Fig
0.05
Fruit, pome, group 11
0.05
Fruit, stone, group 12
0.05
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.01
Grape
0.05
Hog, fat
0.01
Hog, meat
0.01
Hog, meat byproducts
0.01
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.01
Horseradish
0.05
Kiwifruit
0.05
Milk
0.01
Nut, tree, group 14
0.05
Olive
0.05
Onion, bulb
0.05
Peppermint, tops
0.05
Persimmon
0.05
Pistachio
0.05
Pomegranate
0.05
Poultry, fat
0.2
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.01
Soybean
0.05
Spearmint, tops
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity
Parts per million
Blackberry
0.05
Chickpea, seed
0.05
Grass, forage
0.05
Grass, hay
0.05
Grass, seed screenings
0.05
Guava
0.05
Papaya
0.05
Raspberry
0.05
Taro, corm
0.05
Taro, leaves
0.05
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 85022, Dec. 24, 1980]
Editorial Note:
For Federal Register citations affecting § 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.383
Sodium salt of acifluorfen; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide sodium salt of acifluorfen, sodium 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the following raw agricultural commodities:
Commodity
Parts per million
Peanut
0.1
Rice, grain
0.1
Soybean, seed
0.1
Strawberry
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015]
§ 180.384
Mepiquat (N,N-dimethylpiperidinium); tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth regulator mepiquat, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only mepiquat, N,N-dimethylpiperidinium, in or on the commodity.
Commodity
Partsper million
Cattle, meat byproducts
0.1
Cotton, gin byproducts
6.0
Cotton, undelinted seed
2.0
Goat, meat byproducts
0.1
Grape
1.0
Grape, raisin
5.0
Hog, meat byproducts
0.1
Horse, meat byproducts
0.1
Sheep, meat byproducts
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015]
§ 180.385
Diclofop-methyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide diclofop-methyl (methyl 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw agricultural commodities:
Commodity
Parts per million
Barley, grain
0.1
Barley, straw
0.1
Wheat, grain
0.1
Wheat, straw
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007]
§§ 180.388-180.389
[Reserved]
§ 180.390
Tebuthiuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity
Parts per million
Grass, forage
10.0
Grass, hay
10.0
(2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, fat
1.0
Cattle, meat
1.0
Cattle, meat byproducts
5.0
Goat, fat
1.0
Goat, meat
1.0
Goat, meat byproducts
5.0
Horse, fat
1.0
Horse, meat
1.0
Horse, meat byproducts
5.0
Sheep, fat
1.0
Sheep, meat
1.0
Sheep, meat byproducts
5.0
(3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity
Parts per million
Milk
0.8
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 53461, Sept. 19, 2007]
§ 180.395
Hydramethylnon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-(trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone in or on the following raw agricultural commodities:
Commodity
Parts per million
Grass, forage
2.0
Grass, hay
2.0
Pineapple
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007]
§ 180.396
Hexazinone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
2.0
Alfalfa, hay
4.0
Alfalfa, seed
2.0
Blueberry
0.6
Grass, forage
250
Grass, hay
230
Pineapple
0.6
Sugarcane, cane
0.6
Sugarcane, molasses
4.0
(2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.1
Cattle, meat
0.5
Cattle, meat byproducts
4.0
Goat, fat
0.1
Goat, meat
0.5
Goat, meat byproducts
4.0
Hog, fat
0.1
Hog, meat
0.5
Hog, meat byproducts
4.0
Horse, fat
0.1
Horse, meat
0.5
Horse, meat byproducts
4.0
Sheep, fat
0.1
Sheep, meat
0.5
Sheep, meat byproducts
4.0
(3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity
Parts per million
Milk
11
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010]
§ 180.399
Iprodione; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
Commodity
Parts per million
Almond, hulls
2.0
Almond
0.3
Apricot
20.0
Bean, dry, seed
2.0
Bean, forage
90.0
Bean, succulent
2.0
Blueberry
15.0
Boysenberry
15.0
Broccoli
25.0
Caneberry subgroup 13A
25.0
Carrot, roots
5.0
Cherry, sweet, postharvest
20.0
Cherry, tart
20.0
Cotton, undelinted seed
0.10
Cowpea, hay
90.0
Currant
15.0
Garlic
0.1
Ginseng
2.0
Ginseng, dried root
4.0
Grape
60.0
Grape, raisin
300
Kiwifruit
10.0
Lettuce
25.0
Nectarine, postharvest
20.0
Onion, bulb
0.5
Peach, postharvest
20.0
Peanut
0.5
Peanut, hay
150.0
Plum, postharvest
20.0
Plum, prune
20.0
Potato
0.5
Raspberry
15.0
Rice, bran
30.0
Rice, grain
10.0
Rice, hulls
50.0
Strawberry
15.0
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
Commodity
Parts per million
Cattle, fat
0.5
Cattle, kidney
3.0
Cattle, liver
3.0
Cattle, meat
0.5
Cattle, meat byproducts, except kidney and liver
0.5
Egg
1.5
Goat, fat
0.5
Goat, kidney
3.0
Goat, liver
3.0
Goat, meat
0.5
Goat, meat byproducts, except kidney and liver
0.5
Hog, fat
0.5
Hog, kidney
3.0
Hog, liver
3.0
Hog, meat
0.5
Hog, meat byproducts, except kidney and liver
0.5
Horse, fat
0.5
Horse, kidney
3.0
Horse, liver
3.0
Horse, meat
0.5
Horse, meat byproducts, except kidney and liver
0.5
Milk
0.5
Poultry, fat
3.5
Poultry, liver
5.0
Poultry, meat
1.0
Poultry, meat byproducts, except liver
1.0
Sheep, fat
0.5
Sheep, kidney
3.0
Sheep, liver
3.0
Sheep, meat
0.5
Sheep, meat byproducts, except kidney and liver
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
Commodity
Parts per million
Mustard greens
15.0
(d) Indirect or inadvertent residues. [Reserved]
[48 FR 40385, Sept. 7, 1983]
Editorial Note:
For Federal Register citations affecting § 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.401
Thiobencarb; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity
Part per million
Cattle, fat
0.2
Cattle, meat byproducts
0.2
Cattle, meat
0.2
Egg
0.2
Goat, fat
0.2
Goat, meat byproducts
0.2
Goat, meat
0.2
Hog, fat
0.2
Hog, meat byproducts
0.2
Hog, meat
0.2
Horse, fat
0.2
Horse, meat byproducts
0.2
Horse, meat
0.2
Milk
0.05
Poultry, fat
0.2
Poultry, meat byproducts
0.2
Poultry, meat
0.2
Rice, grain
0.2
Sheep, fat
0.2
Sheep, meat byproducts
0.2
Sheep, meat
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity
Parts per million
Celery
0.2
Endive
0.2
Lettuce
0.2
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.403
Thidiazuron; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.4
Cattle, meat
0.4
Cattle, meat byproducts
0.4
Cotton, gin byproducts
24.0
Cotton, undelinted seed
0.3
Goat, fat
0.4
Goat, meat
0.4
Goat, meat byproducts
0.4
Hog, fat
0.4
Hog, meat
0.4
Hog, meat byproducts
0.4
Horse, fat
0.4
Horse, meat
0.4
Horse, meat byproducts
0.4
Milk
0.05
Sheep, fat
0.4
Sheep, meat
0.4
Sheep, meat byproducts
0.4
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]
§ 180.404
Profenofos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide profenofos (O-(4-bromo-2-chlorophenyl)-O-ethyl-S-propyl phosphorothioate) in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Cotton, gin byproducts
55.0
Cotton, undelinted seed
2.0
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Milk
0.01
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007]
§ 180.405
Chlorsulfuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities:
Commodity
Parts per million
Barley, grain
0.1
Barley, straw
0.5
Oat, forage
20.0
Oat, grain
0.1
Oat, straw
0.5
Wheat, forage
20.0
Wheat, grain
0.1
Wheat, straw
0.5
(2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities.
Commodity
Parts per million
Cattle, fat
0.3
Cattle, meat
0.3
Cattle, meat byproducts
0.3
Goat, fat
0.3
Goat, meat
0.3
Goat, meat byproducts
0.3
Grass, forage
11.0
Grass, hay
19.0
Hog, fat
0.3
Hog, meat
0.3
Hog, meat byproducts
0.3
Horse, fat
0.3
Horse, meat
0.3
Horse, meat byproducts
0.3
Milk
0.1
Sheep, fat
0.3
Sheep, meat
0.3
Sheep, meat byproducts
0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 52873, Aug. 14, 2002]
§ 180.407
Thiodicarb; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N′-[thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table:
Commodity
Parts per million
Expiration/revocation date
Broccoli
7.0
None
Cabbage
7.0
None
Cauliflower
7.0
None
Corn, sweet, kernel plus cob with husks removed
2.0
None
Cotton, undelinted seed
0.4
None
Soybean, hulls
0.8
None
Soybean
0.2
None
Vegetable, leafy, except brassica, group 4
35
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010]
§ 180.408
Metalaxyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities:
Commodity
Parts per million
Alfalfa, forage
6.0
Alfalfa, hay
20.0
Almond
0.5
Almond, hulls
10.0
Apple
0.2
Apple, wet pomace
0.4
Apricot, dried
4.0
Asparagus
7.0
Avocado
4.0
Beet, garden, roots
0.1
Beet, garden, tops
0.1
Beet, sugar
0.1
Beet, sugar, molasses
1.0
Beet, sugar, roots
0.5
Beet, sugar, tops
10.0
Blueberry
2.0
Broccoli
2.0
Brussels sprouts
2.0
Cabbage
1.0
Cattle, fat
0.4
Cattle, kidney
0.4
Cattle, liver
0.4
Cattle, meat
0.05
Cattle, meat byproducts, except kidney and liver
0.05
Cauliflower
1.0
Citrus, oil
7.0
Citrus, dried pulp
7.0
Clover, forage
1.0
Clover, hay
2.5
Cotton, undelinted seed
0.1
Cranberry
4.0
Egg
0.05
Fruit, citrus
1.0
Fruit, stone, group 12
1.0
Ginseng
3.0
Goat, fat
0.4
Goat, kidney
0.4
Goat, liver
0.4
Goat, meat
0.05
Goat, meat byproducts, except kidney and liver
0.05
Grain, cereal, group 15, except barley, oat and wheat
0.1
Grain, crop
0.1
Grape
2.0
Grape, raisin
6.0
Grass, forage
10.0
Grass, hay
25.0
Hog, fat
0.4
Hog, kidney
0.4
Hog, liver
0.4
Hog, meat
0.05
Hog, meat byproducts, except kidney and liver
0.05
Hop, dried cones
20
Hop, vines
2.0
Horse, fat
0.4
Horse, kidney
0.4
Horse, liver
0.4
Horse, meat
0.05
Horse, meat byproducts, except kidney and liver
0.05
Lettuce, head
5.0
Milk
0.02
Mustard greens
5.0
Onion, bulb
3.0
Onion, green
10.0
Peanut
0.2
Peanut, hay
20.0
Peanut, meal
1.0
Peanut, hulls
2.0
Pineapple
0.1
Pineapple, fodder
0.1
Pineapple, forage
0.1
Plum, prune, dried
4.0
Potato, chips
4.0
Potato, granules, flakes
4.0
Potato, processed potato waste
4.0
Potato, wet peel
4.0
Poultry, fat
0.4
Poultry, kidney
0.4
Poultry, liver
0.4
Poultry, meat
0.05
Poultry, meat byproducts, except kidney and liver
0.05
Potato
0.5
Raspberry
0.5
Sheep, fat
0.4
Sheep, kidney
0.4
Sheep, liver
0.4
Sheep, meat
0.05
Sheep, meat byproducts, except kidney and liver
0.05
Soybean, hulls
2.0
Soybean, meal
2.0
Soybean, seed
1.0
Spinach
10.0
Strawberry
10.0
Sunflower, seed
0.1
Sunflower, forage
0.1
Tomato, paste
3.0
Tomato, puree
3.0
Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens
0.1
Vegetable, cucurbit, group 9
1.0
Vegetable, foilage of legume, group 7
8.0
Vegetable, fruiting, group 8
1.0
Vegetable, leafy, except brassica, group 4, except spinach
5.0
Vegetable, leaves of root and tuber, group 2
15.0
Vegetable, legume, cannery waste
5.0
Vegetable, legume, group 6
0.2
Vegetable, root and tuber, group 1
0.5
Walnut
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration (refer to § 180.1(m)) are established for the combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity:
Commodity
Parts per million
Papaya
0.1
(d) Indirect or inadvertent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:
Commodity
Part per million
Barley, bran
1.0
Barley, flour
1.0
Barley, grain
0.2
Barley, pearled barley
1.0
Barley, straw
2.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage
1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover
1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw
1.0
Oat, flour
1.0
Oat, forage
2.0
Oat, grain
0.2
Oat, groats, rolled oats
1.0
Oat, straw
2.0
Wheat, bran
1.0
Wheat, flour
1.0
Wheat, forage
2.0
Wheat, germ
1.0
Wheat, grain
0.2
Wheat, middlings
1.0
Wheat, shorts
1.0
Wheat, straw
2.0
[65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010]
§ 180.409
Pirimiphos-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide pirimiphos-methyl (O-(2-diethylamino-6-methyl-4-pyrimidinyl) O,O-dimethyl phosphorothioate) in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, fat
0.02
Cattle, meat byproducts
0.02
Corn, field, grain
8.0
Corn, pop, grain
8.0
Goat, fat
0.02
Goat, meat byproducts
0.02
Grain, aspirated fractions
20.0
Hog, fat
0.02
Hog, meat byproducts
0.02
Horse, fat
0.02
Horse, meat byproducts
0.02
Poultry, fat
0.02
Sheep, fat
0.02
Sheep, meat byproducts
0.02
Sorghum, grain, grain
8.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007]
§ 180.410
Triadimefon; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide triadimefon, 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone, and triadimenol, β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, expressed as triadimefon, in or on the following food commodities:
Commodity
Parts per million
Expiration/Revocation Date
Pineapple
2.0
None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011]
§ 180.411
Fluazifop-P-butyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
Commodity
Parts per million
Banana
0.01
Beans, dry, seed
50
Beet, sugar, dried pulp
1.0
Beet, sugar, molasses
3.5
Beet, sugar, roots
0.25
Bushberry subgroup 13-07B
0.30
Caneberry subgroup 13-07A
0.08
Carrot, roots
2.0
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Citrus, dried pulp
0.40
Citrus, juice
0.06
Citrus, oil
30.0
Cotton, gin byproducts
1.5
Cotton, refined oil
1.3
Cotton, undelinted seed
1.0
Egg
0.05
Endive
6.0
Fruit, citrus, group 10
0.03
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.03
Fruit, stone
0.05
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Lettuce, head
3.0
Lettuce, leaf
5.0
Milk
0.05
Nut, macadamia
0.1
Onion, bulb, subgroup 3-07A
0.50
Onion, green
1.5
Peanut
1.5
Peanut, meal
2.2
Pecans
0.05
Poultry, fat
0.05
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Potato1
1.0
Potato, chips1
2.0
Potato, granules/flakes1
4.0
Rhubarb
0.50
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Soybean, seed
2.5
Strawberry
3.0
Vegetable, tuberous and corm, except potato, subgroup 1D
1.5
1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
Commodity
Parts per million
Asparagus
3.0
Coffee, bean
0.1
Fescue, forage
4.0
Fescue, hay
15
Pepper, tabasco
1.0
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017]
§ 180.412
Sethoxydim; tolerances for residues.
(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
40
Alfalfa, hay
40
Almond, hulls
2.0
Apricot
0.2
Apple, wet pomace
0.8
Asparagus
4.0
Bean, succulent
15
Beet, sugar, molasses
10
Beet, sugar, tops
3.0
Berry, low growing, subgroup 13-07H, except strawberry
2.5
Borage, meal
40
Buckwheat, flour
25
Buckwheat, grain
19
Bushberry subgroup 13-07B
4.0
Calendula, meal
20
Caneberry subgroup 13-07A
5.0
Canola, meal
40
Castor oil plant, meal
20
Cattle, fat
0.2
Cattle, meat
0.2
Cattle, meat byproducts
1.0
Cherry, sweet
0.2
Cherry, tart
0.2
Chinese tallowtree, meal
20
Citrus, dried pulp
1.5
Clover, forage
35
Clover, hay
55
Coriander, leaves
4.0
Corn, field, forage
2.0
Corn, field, grain
0.5
Corn, field, stover
2.5
Corn, sweet, forage
3.0
Corn, sweet, kernel plus cob with husk removed
0.4
Corn, sweet, stover
3.5
Cottonseed subgroup 20C
5.0
Cowpea, forage
15
Cowpea, hay
50
Crambe, meal
40
Cuphea, meal
40
Dillweed, fresh leaves
10
Echium, meal
40
Egg
2.0
Euphorbia, meal
20
Evening primrose, meal
20
Flax seed, meal
40
Fruit, citrus, group 10-10
0.5
Fruit, pome, group 11-10
0.2
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.0
Goat, fat
0.2
Goat, meat
0.2
Goat, meat byproducts
1.0
Gold of pleasure, meal
40
Grape, raisin
2.0
Hare's ear mustard, meal
40
Hog, fat
0.2
Hog, meat
0.2
Hog, meat byproducts
1.0
Horse, fat
0.2
Horse, meat
0.2
Horse, meat byproducts
1.0
Jojoba, meal
20
Juneberry 1
5.0
Lesquerella, meal
40
Lingonberry 1
5.0
Lunaria, meal
40
Meadowfoam, meal
40
Milk
0.5
Milkweed, meal
40
Mustard, meal
40
Nectarine
0.2
Niger seed, meal
20
Nut, tree, group 14
0.2
Oil radish, meal
40
Pea and bean, dried shelled, except soybean, subgroup 6C
25
Pea, field, hay
40
Pea, field, vines
20
Pea, succulent
10
Peach
0.2
Peanut
25
Peppermint, tops
30
Pistachio
0.2
Poppy seed, meal
40
Potato granules/flakes
8.0
Potato waste, processed
8.0
Poultry, fat
0.2
Poultry, meat
0.2
Poultry, meat byproducts
2.0
Radish, tops
4.5
Rapeseed, meal
40
Rapeseed subgroup 20A
35
Rose hip, meal
20
Safflower, seed
15
Salal 1
5.0
Sesame, meal
40
Sheep, fat
0.2
Sheep, meat
0.2
Sheep, meat byproducts
1.0
Soybean, hay
10
Soybean, seed
16
Spearmint, tops
30
Strawberry
10
Stokes aster, meal
20
Sunflower, meal
20
Sunflower subgroup 20B, except safflower
7.0
Sweet rocket, meal
40
Tallowwood, meal
20
Tea oil plant, meal
20
Turnip, tops
5.0
Vegetable, brassica, leafy, group 5
5.0
Vegetable, bulb, group 3-07
1.0
Vegetable, cucurbit, group 9
4.0
Vegetable, fruiting, group 8-10
4.0
Vegetable, leafy, except brassica, group 4
4.0
Vegetable, root and tuber, group 1
4.0
Vernonia, meal
20
1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.
Commodity
Parts permillion
Artichoke, globe
5.0
Fescue, forage
7.0
Fescue, hay
4.0
Rhubarb
0.3
(d) Indirect and inadvertent residues. [Reserved]
[80 FR 34077, June 15, 2015]
§ 180.413
Imazalil; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol, in or on the following food commodities:
Commodity
Parts per million
Banana
3.0
Barley, grain
0.1
Barley, hay
0.5
Barley, straw
0.5
Citrus, dried pulp
25.0
Citrus, oil
200.0
Fruit, citrus, postharvest
10.0
Wheat, forage
0.5
Wheat, grain
0.1
Wheat, hay
0.5
Wheat, straw
0.5
(2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolites, 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4-imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.2
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.2
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.2
Milk
0.02
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006]
§ 180.414
Cyromazine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
Commodity
Parts per million
Bean, dry, except cowpea
3.0
Bean, lima
1.0
Bean, succulent
2.0
Broccoli
1.0
Cabbage, abyssinian
10.0
Cabbage, seakale
10.0
Cattle, fat
0.05
Cattle, kidney
0.2
Cattle, meat
0.05
Cattle, meat byproducts, except kidney
0.05
Egg
0.25
Garlic
0.2
Garlic, great-headed, bulb
0.2
Goat, fat
0.05
Goat, kidney
0.2
Goat, meat
0.05
Goat, meat byproducts, except kidney
0.05
Hanover salad, leaves
10.0
Hog, fat
0.05
Hog, kidney
0.2
Hog, meat
0.05
Hog, meat byproducts, except kidney
0.05
Horse, fat
0.05
Horse, kidney
0.2
Horse, meat
0.05
Horse, meat byproducts, except kidney
0.05
Leek
3.0
Mango 1
0.3
Milk
0.05
Mushroom
1.0
Onion, bulb
0.2
Onion, green
3.0
Onion, potato
3.0
Onion, tree
3.0
Onion, welsh
3.0
Pepper
1.0
Potato
0.8
Poultry, fat (from chicken layer hens and chicken breeder hens only)
0.05
Poultry, meat (from chicken layer hens and chicken breeder hens only)
0.05
Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only)
0.05
Rakkyo, bulb
0.2
Shallot, bulb
0.2
Shallot, fresh leaves
3.0
Sheep, fat
0.05
Sheep, kidney
0.2
Sheep, meat
0.05
Sheep, meat byproducts, except kidney
0.05
Tomato
0.5
Turnip, greens
10.0
Vegetable, brassica, leafy, group 5, except broccoli
10.0
Vegetable, leafy, except brassica, group 4
7.0
Vegetable, cucurbit, group 9
1.0
1There are no U.S. registrations on mango as of May 4, 2000.
(2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
Commodity
Parts per million
Cotton, undelinted seed
0.1
Corn, sweet, kernel plus cob with husks removed
0.5
Corn, sweet, forage
0.5
Corn, sweet, stover
0.5
Radish, roots
0.5
Radish, tops
0.5
[65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011]
§ 180.415
Aluminum tris (O-ethylphosphonate); tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.
Commodity
Parts per million
Avocado
25
Banana
3.0
Bushberry subgroup 13B
40
Caneberry subgroup 13A
0.1
Cranberry
0.5
Fruit, citrus, group 10-10
9.0
Fruit, pome, group 11
10
Ginseng
0.1
Hop, dried cones
45
Juneberry
40
Lingonberry
40
Nut, macadamia
0.20
Onion, bulb
0.5
Onion, green
10.0
Pea, succulent
0.3
Pepper/eggplant, subgroup 8-10B 1
0.01
Pineapple
0.1
Salal
40
Strawberry
75
Tomato
3
Turnip, greens
40
Turnip, roots
15
Vegetable, brassica, leafy, group 5
60
Vegetable, cucurbit, group 9
15
Vegetable, leafy, except brassica, group 4
100
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.
Commodity
Parts per million
Asparagus
0.1
Grape
10
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; 83 FR 12265, Mar. 21, 2018]
§ 180.416
Ethalfluralin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.
Commodity
Parts per million
Bean, dry, seed
0.05
Dill, dried leaves
0.05
Dill, fresh leaves
0.05
Peanut
0.05
Pea, dry, seed
0.05
Potato
0.05
Rapeseed subgroup 20A
0.05
Soybean
0.05
Sunflower subgroup 20B
0.05
Vegetable, cucurbit, group 9
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013]
§ 180.417
Triclopyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid.
Commodity
Parts per million
Egg
0.05
Fish
3.0
Grass, forage
700.0
Grass, hay
200.0
Milk
0.60
Poultry, fat
0.1
Poultry, meat
0.1
Poultry, meat byproducts, except kidney
0.1
Rice, grain
0.3
Shellfish
3.5
(2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr.
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.10
Cattle, meat byproducts
0.50
Goat, fat
0.10
Goat, meat
0.10
Goat, meat byproducts
0.50
Hog, fat
0.10
Hog, meat
0.10
Hog, meat byproducts
0.50
Horse, fat
0.10
Horse, meat
0.10
Horse, meat byproducts
0.50
Sheep, fat
0.10
Sheep, meat
0.10
Sheep, meat byproducts
0.50
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid), including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expiration date
Sugarcane, cane
40
12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017]
§ 180.418
Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl(±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the following commodities:
Commodity
Parts per million
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
14.0
Cattle, fat
1.0
Cattle, meat
0.2
Cattle, meat byproducts
0.05
Cotton, gin byproducts
11.0
Cotton, undelinted seed
0.5
Egg
0.05
Goat, fat
1.0
Goat, meat
0.2
Goat, meat byproducts
0.05
Hog, fat
0.1
Hog, meat
0.05
Horse, fat
1.0
Horse, meat
0.2
Horse, meat byproducts
0.05
Lettuce, head
4.0
Milk, fat (reflecting 0.10 in whole milk)
2.5
Onion, bulb
0.1
Onion, green
6.0
Pecan
0.05
Poultry, fat
0.05
Poultry, meat
0.05
Sheep, fat
1.0
Sheep, meat
0.2
Sheep, meat byproducts
0.05
(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
15
Alfalfa, hay
30
Alfalfa, seed
0.50
Almond, hulls
6
Animal feed, nongrass, group 18, forage
8
Animal feed, nongrass, group 18, hay
40
Artichoke, globe
0.60
Avocado
0.50
Barley, grain
3.0
Barley, hay
6.0
Barley, straw
20.0
Beet, sugar, roots
0.05
Beet, sugar, tops
0.20
Berry group 13
0.8
Borage, seed
0.2
Brassica, head and stem, subgroup 5A
2.00
Brassica, leafy greens, subgroup 5B
14.00
Buckwheat, grain
3.0
Buckwheat, hay
6.0
Buckwheat, straw
20.0
Cabbage
2.00
Canistel
0.50
Castor oil plant, refined oil
0.4
Castor oil plant, seed
0.2
Cattle, fat
1.00
Cattle, meat
0.2
Cattle, meat byproducts
0.05
Chinese tallowtree, refined oil
0.4
Chinese tallowtree, seed
0.2
Cilantro, leaves
10
Citrus, dried pulp
1.8
Citrus, oil
4.0
Corn, field, forage
9.0
Corn, field, grain
0.05
Corn, field, stover
30
Corn, pop, grain
0.05
Corn, pop, stover
30
Corn, sweet, forage
15.00
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
15.00
Cotton, undelinted seed
0.5
Crambe, seed
0.2
Cuphea, seed
0.2
Echium, seed
0.2
Egg
0.05
Euphorbia, refined oil
0.4
Euphorbia, seed
0.2
Evening primrose, refined oil
0.4
Evening primrose, seed
0.2
Flax, seed
0.2
Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments
0.05
Fruit, citrus, group 10
0.35
Fruit, pome, group 11
2
Fruit, stone, group 12
1
Goat, fat
1.00
Goat, meat
0.2
Goat, meat byproducts
0.05
Gold of pleasure, seed
0.2
Grain, aspirated fractions
10.0
Grape
2
Grass, forage, fodder, and hay, group 17, forage
10
Grass, forage, fodder and hay, group 17, hay
35
Hare's-ear mustard, seed
0.2
Hog, fat
0.1
Hog, meat
0.05
Horse, fat
1.00
Horse, meat
0.2
Horse, meat byproducts
0.05
Jojoba, refined oil
0.4
Jojoba, seed
0.2
Lesquerella, seed
0.2
Lunaria, seed
0.2
Mango
0.70
Meadowfoam, seed
0.2
Milk, fat (reflecting 0.10 in whole milk)
2.50
Milkweed, seed
0.2
Mustard, seed
0.2
Niger seed, refined oil
0.4
Niger seed, seed
0.2
Nut, tree, group 14
0.05
Oat, grain
3.0
Oat, hay
6.0
Oat, straw
20.0
Oil radish, seed
0.2
Okra
0.2
Onion, bulb
0.10
Onion, green
3.00
Papaya
0.50
Pea and bean, dried shelled, except soybean, subgroup 6C
0.05
Pea and bean, succulent shelled, subgroup 6B
0.1
Peanut
0.05
Pecan
0.05
Pistachio
0.05
Poppy, seed
0.2
Poultry, fat
0.05
Poultry, meat
0.05
Rapeseed
0.2
Rice, grain
1.50
Rice, hulls
6.00
Rice, wild, grain
1.5
Rose hip, refined oil
0.4
Rose hip, seed
0.2
Rye, grain
3.0
Rye, hay
6.0
Rye, straw
20.0
Safflower, seed
0.2
Sapodilla
0.50
Sapote, black
0.50
Sapote, mamey
0.50
Sesame, seed
0.2
Sheep, fat
1.00
Sheep, meat
0.2
Sheep, meat byproducts
0.05
Sorghum, grain, forage
0.1
Sorghum, grain, grain
0.5
Sorghum, grain, stover
5.0
Soybean, seed
0.05
Star apple
0.50
Stokes aster, refined oil
0.4
Stokes aster, seed
0.2
Sugarcane, cane
0.60
Sunflower, refined oil
0.5
Sunflower, seed
0.2
Sweet rocket, seed
0.2
Tallowwood, refined oil
0.4
Tallowwood, seed
0.2
Tea oil plant, refined oil
0.4
Tea oil plant, seed
0.2
Turnip, greens
14
Vegetable, cucurbit, group 9
0.2
Vegetable, fruiting, group 8
0.2
Vegetable, leafy, except brassica, group 4
10.00
Vegetable, legume, edible podded, subgroup 6A
0.5
Vegetable, root and tuber, group 1, except sugar beet
0.1
Vernonia, refined oil
0.4
Vernonia, seed
0.2
Wheat, forage
3.0
Wheat, grain
0.2
Wheat, hay
6.0
Wheat, straw
7.0
(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Commodity
Parts per million
Alfalfa, hay
15
Beet, sugar, roots
0.05
Beet, sugar, tops
0.20
Brassica, head and stem, subgroup 5A
2.0
Cattle, fat
1.0
Cattle, meat
0.20
Cattle, meat byproducts
0.05
Citrus, dried pulp
1.8
Citrus, oil
4.0
Corn, field, grain
0.05
Corn, pop, grain
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, undelinted seed
0.50
Egg
0.05
Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments
0.05
Fruit, citrus, group 10-10 1
10
Fruit, citrus, group 10-10
0.35
Goat, fat
1.0
Goat, meat
0.20
Goat, meat byproducts
0.05
Hog, fat 1
1.0
Hog, fat
0.10
Hog, meat
0.05
Horse, fat
1.0
Horse, meat
0.20
Horse, meat byproducts
0.05
Milk, fat, reflecting 0.10 ppm in whole milk
2.5
Nut, tree, group 14-12
0.05
Pea and bean, dried shelled, except soybean, subgroup 6C
0.05
Pea and bean, succulent shelled, subgroup 6B
0.10
Poultry, fat
0.05
Poultry, meat
0.05
Rice, grain
1.5
Sheep, fat
1.0
Sheep, meat
0.20
Sheep, meat byproducts
0.05
Sorghum, grain, grain
0.50
Soybean, seed
0.05
Vegetable, cucurbit, group 9
0.20
Vegetable, fruiting, group 8-10
0.20
Vegetable, leafy, group 4
10
Vegetable, legume, edible podded, subgroup 6A
0.50
Vegetable, root and tuber, group 1, except sugar beet
0.10
Wheat, grain
0.20
1 This tolerance expires on December 5, 2018.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018]
§ 180.419
Chlorpyrifos-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:
Commodity
Parts per million
Barley, grain
6.0
Cattle, fat
0.5
Cattle, meat
0.5
Cattle, meat byproducts
0.5
Egg
0.1
Goat, fat
0.5
Goat, meat
0.5
Goat, meat byproducts
0.5
Hog, fat
0.5
Hog, meat
0.5
Hog, meat byproducts
0.5
Horse, fat
0.5
Horse, meat
0.5
Horse, meat byproducts
0.5
Milk, fat (0.05 ppm (N) in whole milk
1.25
Oat, grain
6.0
Poultry, fat
0.5
Poultry, meat
.5
Poultry, meat byproducts
.5
Rice, grain
6.0
Sheep, fat
0.5
Sheep, meat
0.5
Sheep, meat byproducts
0.5
Sorghum, grain
6.0
Wheat, grain
6.0
(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:
Commodity
Parts per million
Barley, bran
90
Barley, pearled barley
90
Rice, bran
30
Rice, hulls
30
Rice, polished rice
30
Sorghum, grain, bran
90
Wheat, bran
30
Wheat, germ
30
Wheat, middlings
30
Wheat, shorts
30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]
§ 180.420
Fluridone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, and its bound residues, calculated as the stoichiometric equivalent of fluridone, in or on the commodity.
Commodity
Parts per million
Crayfish
0.5
Fish
0.5
(2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.05
Cattle, kidney
0.1
Cattle, liver
0.1
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Cotton, gin byproducts
0.1
Cotton, undelinted seed
0.1
Egg
0.05
Goat, fat
0.05
Goat, kidney
0.1
Goat, liver
0.1
Goat, meat
0.05
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, kidney
0.1
Hog, liver
0.1
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, kidney
0.1
Horse, liver
0.1
Horse, meat
0.05
Horse, meat byproducts
0.05
Milk
0.05
Poultry, fat
0.05
Poultry, kidney
0.01
Poultry, liver
0.01
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Sheep, fat
0.05
Sheep, kidney
0.1
Sheep, liver
0.1
Sheep, meat
0.05
Sheep, meat byproducts
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the crops in the table in this paragraph, the higher tolerance also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.
Commodity
Parts per million
Animal feed, nongrass, group 18
0.15
Avocado
0.1
Berry, group 13
0.1
Cranberry
0.1
Fruit, citrus, group 10
0.1
Fruit, pome, group 11
0.1
Fruit, stone, group 12
0.1
Grain, cereal, forage, fodder and straw, group 16
0.1
Grain, cereal, group 15
0.1
Grape
0.1
Grass, forage
0.15
Hop, dried cones
0.1
Nut, tree, group 14
0.1
Okra
0.1
Strawberry
0.1
Vegetable, brassica, leafy, group 5
0.1
Vegetable, cucurbit, group 9
0.1
Vegetable, fruiting, group 8
0.1
Vegetable, leafy, except brassica, group 4
0.1
Vegetable, leaves of root and tuber, group 2
0.1
Vegetable, legume, group 6
0.1
Vegetable, root and tuber, group 1
0.1
[76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016]
§ 180.421
Fenarimol; tolerances for residues.
(a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.
Commodity
Parts permillion
Expiration/revocation
date
Apple
0.3
7/31/16
Apple, wet pomace
0.3
7/31/16
Banana 1
0.25
None
Cattle, fat
0.01
7/31/16
Cattle, kidney
0.01
7/31/16
Cattle, meat
0.01
7/31/16
Cattle, meat byproducts, except kidney
0.05
7/31/16
Cherry, sweet
1.0
7/31/16
Cherry, tart
1.0
7/31/16
Goat, fat
0.01
7/31/16
Goat, kidney
0.01
7/31/16
Goat, meat
0.01
7/31/16
Goat, meat byproducts, except kidney
0.05
7/31/16
Grape
0.1
7/31/16
Hazelnut
0.02
7/31/16
Hop, dried cones
5.0
7/31/16
Horse, fat
0.01
7/31/16
Horse, kidney
0.01
7/31/16
Horse, meat
0.01
7/31/16
Horse, meat byproducts, except kidney
0.05
7/31/16
Pear
0.1
7/31/16
Pecan
0.02
7/31/16
Sheep, fat
0.01
7/31/16
Sheep, kidney
0.01
7/31/16
Sheep, meat
0.01
7/31/16
Sheep, meat byproducts, except kidney
0.05
7/31/16
Vegetable, cucurbit, group 9 2
0.20
None
1 There are no U.S. registrations for bananas as of April 26, 1995.
2 There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016]
§ 180.425
Clomazone; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.
Commodity
Parts per million
Bean, asparagus, dry seed
0.05
Bean, broad, dry seed
0.05
Bean, broad, succulent seed
0.05
Bean, kidney, dry seed
0.05
Bean, lima, dry seed
0.05
Bean, lima, succulent seed
0.05
Bean, mung, dry seed
0.05
Bean, navy, dry seed
0.05
Bean, pinto, dry seed
0.05
Bean, snap, succulent
0.05
Bean, wax, succulent seed
0.05
Broccoli, Chinese
0.10
Chickpea, dry seed
0.05
Cilantro, dried leaves
0.30
Cilantro, fresh leaves
0.05
Coriander, seed
0.05
Cottonseed subgroup 20C
0.05
Cowpea, forage
0.05
Cowpea, hay
0.05
Cucumber *
0.1
Dill, dried leaves
0.40
Dill, fresh leaves
0.08
Dill, oil
0.07
Dill, seed
0.05
Grain lupin, dry seed
0.05
Kohlrabi
0.10
Pea, southern, dry seed
0.05
Pea, southern, succulent seed
0.05
Pea, succulent
0.05
Pepper
0.05
Peppermint, tops
0.05
Pumpkin *
0.1
Rapeseed subgroup 20A
0.05
Rhubarb
0.30
Rice, grain
0.02
Soybean
0.05
Soybean, vegetable, succulent
0.05
Spearmint, tops
0.05
Squash, summer *
0.1
Squash, winter *
0.1
Stalk and stem vegetable subgroup 22A, except kohlrabi
0.05
Sugarcane, cane
0.05
Sweet lupin, dry seed
0.05
Vegetable, Brassica, head and stem, group 5-16
0.10
Vegetable, cucurbit, group 9
0.05
Vegetable, tuberous and corm, except potato, subgroup 1D
0.05
White lupin, dry seed
0.05
White sweet lupin, dry seed
0.05
* This tolerance expires on June 5, 2019.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[51 FR 9446, Mar. 19, 1986]
Editorial Note:
For Federal Register citations affecting § 180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.426
2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues.
A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 part per million.
[51 FR 13309, Apr. 2, 1986]
§ 180.427
Tau-Fluvalinate; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide tau-fluvalinate, including its metabolites and degradates, in or on commodities in the table below. Compliance with the specified tolerance level is to be determined by measuring only tau-fluvalinate, (cyano-(3-phenoxyphenyl)methylN-[2-chloro-4-(trifluoromethyl)phenyl]-D-valinate), in or on the commodity.
Commodity
Parts per million
Grape, wine 1
1.0
Honey
0.02
1 There is no U.S. registration for use of tau-fluvalinate on wine grapes.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertent residues. [Reserved]
[65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016]
§ 180.428
Metsulfuron methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6-methyl-1-,3,5- triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities:
Commodity
Parts per million
Barley, grain
0.1
Barley, hay
20.0
Barley, straw
0.3
Grass, forage
15.0
Grass, hay
15.0
Grass, straw
15.0
Sorghum, grain, forage
0.2
Sorghum, grain, grain
0.1
Sorghum, grain, stover
0.2
Sugarcane, cane
0.05
Wheat, forage
5.0
Wheat, grain
0.1
Wheat, hay
20.0
Wheat, straw
0.3
(2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, fat
0.1
Cattle, kidney
0.5
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Goat, fat
0.1
Goat, kidney
0.5
Goat, meat
0.1
Goat, meat byproducts
0.1
Hog, fat
0.1
Hog, kidney
0.5
Hog, meat
0.1
Hog, meat byproducts
0.1
Horse, fat
0.1
Horse, kidney
0.5
Horse, meat
0.1
Horse, meat byproducts
0.1
Milk
0.05
Sheep, fat
0.1
Sheep, kidney
0.5
Sheep, meat
0.1
Sheep, meat byproducts
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002]
§ 180.429
Chlorimuron ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide chlorimuron ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only chlorimuron ethyl, ethyl 2-[[[[(4-chloro-6-methoxypyrimidin-2yl)amino]carbonyl]sulfonyl]benzoate] in or on the following commodities:
Commodity
Parts per million
Berry, low growing, except strawberry, subgroup 13-07H
0.02
Corn, field, forage
0.5
Corn, field, grain
0.01
Corn, field, stover
2.0
Grain, aspirated fractions
3.0
Peanut
0.02
Soybean, forage
0.45
Soybean, hay
1.8
Soybean, seed
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009]
§ 180.430
Fenoxaprop-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity.
Commodity
Parts per million
Barley, grain
0.05
Barley, straw
0.1
Cattle, fat
0.05
Cattle, meat byproducts
0.05
Cattle, meat
0.05
Cotton, undelinted seed
0.05
Goat, fat
0.05
Goat, meat byproducts
0.05
Goat, meat
0.05
Hog, fat
0.05
Hog, meat byproducts
0.05
Hog, meat
0.05
Horse, fat
0.05
Horse, meat byproducts
0.05
Horse, meat
0.05
Milk
0.02
Peanut
0.05
Peanut, hulls
0.05
Rice, grain
0.05
Sheep, fat
0.05
Sheep, meat byproducts
0.05
Sheep, meat
0.05
Soybean
0.05
Wheat, grain
0.05
Wheat, straw
0.50
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph.
Commodity
Parts per million
Expiration/revocation date
Grass, forage
0.05
12/31/16
Grass, hay
0.05
12/31/16
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethyl is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity
Commodity
Parts permillion
Grass, hay
0.09
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014]
§ 180.431
Clopyralid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:
Commodity
Parts per million
Barley, bran
12
Barley, grain
3.0
Barley, hay
9.0
Barley, pearled barley
12
Barley, straw
9.0
Beet, garden, roots
4.0
Beet, sugar, molasses
10
Beet, sugar, roots
2.0
Berry, low growing, subgroup 13-07G
4.0
Brassica, leafy greens, subgroup 4-16B
5.0
Broccoli, Chinese
2.0
Bushberry subgroup 13-07B
0.50
Canola, meal
6.0
Cattle, fat
1.0
Cattle, liver
3.0
Cattle, meat
1.0
Cattle, meat byproducts, except liver
36.0
Corn, field, forage
3.0
Corn, field, grain
1.0
Corn, field, milled byproducts
1.5
Corn, field, stover
10.0
Corn, pop, grain
1.0
Corn, pop, stover
10.0
Corn, sweet, forage
7.0
Corn, sweet, kernel plus cob with husks removed
1.0
Corn, sweet, stover
10.0
Egg
0.1
Flax, meal
6.0
Fruit, pome, group 11-10
0.05
Fruit, stone, group 12-12
0.50
Goat, fat
1.0
Goat, liver
3.0
Goat, meat
1.0
Goat, meat byproducts, except liver
36.0
Grass, forage
500.0
Grass, hay
500.0
Hog, fat
0.2
Hog, meat
0.2
Hog, meat byproducts
0.2
Hop, dried cones
5.0
Horse, fat
1.0
Horse, liver
3.0
Horse, meat
1.0
Horse, meat byproducts, except liver
36.0
Kohlrabi
2.0
Milk
0.2
Oat, forage
9.0
Oat, grain
3.0
Oat, groats/rolled oats
12
Oat, straw
9.0
Peppermint, tops
3.0
Plum, prune, dried
1.5
Poultry, fat
0.2
Poultry, meat
0.2
Poultry, meat byproducts
0.2
Radish, roots
0.30
Rapeseed, forage
3.0
Rapeseed, meal
6.0
Rapeseed, subgroup 20A, except gold of pleasure
3.0
Sheep, fat
1.0
Sheep, liver
3.0
Sheep, meat
1.0
Sheep, meat byproducts, except liver
36.0
Spearmint, tops
3.0
Spinach
5.0
Stalk and stem vegetable subgroup 22A
1.0
Swiss chard
3.0
Teff, forage
9.0
Teff, grain
3.0
Teff, hay
9.0
Teff, straw
9.0
Turnip, roots
1.0
Vegetable, Brassica, head and stem, group 5-16
2.0
Vegetable, leaves of root and tuber, group 2
5.0
Wheat, bran
12
Wheat, forage
9.0
Wheat, germ
12
Wheat, grain
3.0
Wheat, middling
12
Wheat, shorts
12
Wheat, straw
9.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[52 FR 10566, Apr. 2, 1987]
Editorial Note:
For Federal Register citations affecting § 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.432
Lactofen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.
Commodity
Parts per million
Beans, snap, succulent, except lima bean
0.01
Cotton, gin byproducts
0.02
Cotton, undelinted seed
0.01
Peanut
0.01
Soybean, seed
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.
Commodity
Parts per million
Okra
0.02
Vegetables, fruiting, group 08
0.02
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011]
§ 180.433
Fomesafen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fomesafen, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only fomesafen, 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide, in or on the commodity.
Commodity
Parts per million
Berry, low growing, subgroup 13-07G, except cranberry
0.02
Cantaloupe
0.025
Cotton, gin byproducts
0.025
Cotton, undelinted seed
0.025
Cucumber
0.025
Pepper, bell
0.025
Pepper, non-bell
0.025
Pumpkin
0.025
Squash, summer
0.025
Squash, winter
0.025
Tomato
0.025
Vegetable, legume, group 6
0.05
Vegetable, tuberous and corm, subgroup 1C
0.025
Watermelon
0.025
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 25951, May 3, 2006, as amended at 72 FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. 23, 2015; 83 FR 5316, Feb. 7, 2018]
§ 180.434
Propiconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:
Commodity
Parts per million
Almond, hulls
7.0
Banana
0.2
Barley, bran
6.0
Barley, grain
3.0
Barley, hay
30
Barley, straw
20
Bean, dry seed
0.40
Bean, snap
0.70
Bean, succulent shelled
0.10
Beet, garden, roots
0.30
Beet, garden, tops
5.5
Beet, sugar, dried pulp
1.0
Beet, sugar, molasses
1.5
Beet, sugar, roots
0.3
Beet, sugar, tops
10
Brassica leafy greens, subgroup 5B
20
Bushberry, subgroup 13-07B
1.0
Caneberry, subgroup 13-07A
1.0
Carrot, roots
0.25
Cattle, fat
0.05
Cattle, kidney
2.0
Cattle, liver
2.0
Cattle, meat
0.05
Cattle, meat byproducts, except liver and kidney
0.05
Cilantro, leaves
13
Citrus, oil
1000
Corn, field, forage
12
Corn, field, grain
0.2
Corn, field, stover
30
Corn, pop, grain
0.2
Corn, pop, stover
30
Corn, sweet, forage
6.0
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
30
Dill, seed
15
Dillweed, dried leaves
80
Dillweed, fresh leaves
30
Fruit, citrus, group 10-10
8.0
Fruit, stone, group 12-12, except plum
4.0
Goat, fat
0.05
Goat, kidney
2.0
Goat, liver
2.0
Goat, meat
0.05
Goat, meat byproducts, except liver and kidney
0.05
Grain, aspirated fractions
110
Grass, forage
0.5
Grass, hay
0.5
Grass, straw
40
Hog, kidney
0.2
Hog, liver
0.2
Horse, fat
0.05
Horse, kidney
2.0
Horse, liver
2.0
Horse, meat
0.05
Horse, meat byproducts, except liver and kidney
0.05
Leaf petioles subgroup 4B
5.0
Low growing berry subgroup 13-07G, except cranberry
1.3
Milk
0.05
Mushroom
0.1
Nut, tree, group 14-12
0.10
Oat, forage
4.0
Oat, grain
3.0
Oat, hay
15
Oat, straw
10
Onion, bulb subgroup 3-07A
0.2
Onion, green, subgroup 3-07B
9.0
Parsley, fresh leaves
13
Parsley, dried leaves
35
Peanut
0.2
Peanut, hay
20
Peppermint, tops
10.0
Pineapple
4.5
Pineapple, process residue
7.0
Pistachio
0.1
Plum
0.60
Rapeseed subgroup 20A
0.30
Quinoa, grain
3.0
Radish, roots
0.04
Radish, tops
0.20
Rice, bran
15
Rice, grain
7.0
Rice, hulls
20
Rye, bran
0.6
Rye, forage
9.0
Rye, grain
0.3
Rye, straw
10
Sheep, fat
0.05
Sheep, kidney
2.0
Sheep, liver
2.0
Sheep, meat
0.05
Sheep, meat byproducts, except liver and kidney
0.05
Sorghum, grain, forage
12
Sorghum, grain, grain
3.5
Sorghum, grain, stover
15
Soybean, forage
11
Soybean, hay
30
Soybean, seed
2.0
Spearmint, tops
10.0
Sugarcane, cane
0.4
Ti palm, leaves
10
Ti palm, roots
0.30
Tomato
3.0
Vegetable, foliage of legume, group 7
30
Watercress
6.0
Wheat, bran
0.6
Wheat, forage
15
Wheat, grain
0.3
Wheat, hay
30
Wheat, straw
20
(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity.
Commodity
Parts permillion
Tea 1
4.0
1 There are no United States registrations for use of propiconazole on tea as of December 24, 2015.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:
Commodity
Parts per million
Expiration/revocation date
Avocado
10
12/31/19
Nectarine
2.0
12/31/13
Peach
2.0
12/31/13
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:
Commodity
Parts per million
Cranberry
1.0
Rice, wild, grain
0.5
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:
Commodity
Parts per million
Alfalfa, forage
0.1
Alfalfa, hay
0.1
[71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017]
§ 180.435
Deltamethrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.
Commodity
Parts per million
Almond, hulls
2.5
Apple, wet pomace
1.0
Artichoke, globe
0.5
Barley, bran
5.0
Cattle, fat
0.05
Cattle, meat
0.02
Cattle, meat byproducts
0.05
Citrus, dried pulp *
3.0
Citrus, oil *
50
Corn, field, forage
0.7
Corn, field, refined oil
2.5
Corn, field, stover
5.0
Corn, pop, stover
5.0
Corn, sweet, forage
10
Corn, sweet, kernel plus cob with husks removed
0.03
Corn, sweet, stover
15
Cotton, refined oil
0.2
Cotton, undelinted seed
0.04
Egg
0.02
Fish—freshwater finfish
0.01
Fish—freshwater finfish, farm raised
0.01
Fish—saltwater finfish, other
0.01
Fish—saltwater finfish, tuna
0.01
Fruit, pome, Group 11
0.2
Goat, fat
0.05
Goat, meat
0.02
Goat, meat byproducts
0.05
Grain, aspirated fractions
65
Grain, cereal, Group 15, except sweet corn
1.0
Hog, fat
0.05
Horse, fat
0.05
Horse, meat
0.02
Horse, meat byproducts
0.05
Lychee*
0.2
Milk, fat (reflecting 0.02 ppm in whole milk)
0.1
Nut, tree, Group 14
0.1
Onion, bulb
0.1
Onion, green
1.5
Orange *
0.30
Poultry, fat
0.05
Poultry, meat
0.02
Poultry, meat byproducts
0.02
Radish, tops
4.0
Rapeseed
0.2
Rice, hulls
2.5
Rye, bran
5.0
Sheep, fat
0.05
Sheep, meat
0.02
Sheep, meat byproducts
0.05
Sorghum, grain, forage
0.5
Sorghum, grain, stover
1.0
Soybean, seed
0.1
Soybean, hulls
0.2
Starfruit*
0.2
Sunflower, seed
0.1
Tomato
0.2
Tomato, paste
1.0
Tomato, puree
1.0
Vegetable, cucurbit, Group 9
0.2
Vegetable, fruiting, Group 8
0.3
Vegetable, root, except sugar beet, Subgroup IB
0.2
Vegetable, tuberous and corm, Subgroup IC
0.04
Wheat, bran
5.0
* There are no U.S. registrations for use of deltamethrin on starfruit and lychee.
* There are no U.S. registrations.
(2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017]
§ 180.436
Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-5) in or on the following raw agricultural commodities:
Commodity
Parts per million
Alfalfa
5.0
Alfalfa, forage
5.0
Alfalfa, hay
13
Almond, hulls
0.5
Barley, bran
0.5
Barley, grain
0.15
Beet, sugar, dried pulp
1.0
Beet, sugar, roots
0.10
Brassica, head and stem, subgroup 5A
2.5
Brassica, leafy greens, subgroup 5B
7.0
Buckwheat, grain
0.15
Carrot, roots
0.20
Cattle, fat
2.0
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Citrus, dried pulp
0.3
Citrus, oil
0.3
Corn, field, grain
0.05
Corn, pop, grain
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, hulls
2.0
Cotton, refined oil
2.0
Cotton, undelinted seed
1.0
Egg
0.01
Fruit, citrus, group 10
0.2
Fruit, pome, group 11
0.5
Fruit, stone, group 12
0.3
Goat, fat
2.0
Goat, meat
0.05
Goat, meat byproducts
0.05
Grain, aspirated fractions
150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice
25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice
6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice
30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice
7.0
Grape
1.0
Grape, raisin
3.5
Grass, forage, fodder and hay, group 17, forage
12
Grass, forage, fodder and hay, group 17, hay
50
Hog, fat
0.5
Hog, meat
0.01
Hog, meat byproducts
0.01
Hop, dried cones
20.0
Hop, vines
4.0
Horse, fat
2.0
Horse, meat
0.05
Horse, meat byproducts
0.05
Lettuce, head
2.0
Lettuce, leaf
3.0
Milk
0.2
Milk, fat
5.0
Millet, grain
0.15
Mustard greens
7.0
Nut, tree, group 14
0.01
Oat, bran
0.5
Oat, grain
0.15
Pea and bean, dried shelled, except soybean, subgroup 6C
0.15
Pea, dry, seed
0.15
Pea, southern, succulent
0.25
Peanut
0.01
Peanut, hay
6.0
Pepper
0.50
Pistachio
0.01
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Radish, roots
1.0
Rye, bran
0.5
Rye, grain
0.15
Sheep, fat
2.0
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Sorghum, grain, grain
3.5
Soybean, forage
8.0
Soybean, hay
4.0
Soybean, seed
0.03
Sugarcane, cane
0.05
Sugarcane, molasses
0.20
Sunflower, forage
5.0
Sunflower, seed
0.02
Teosinte, grain
0.05
Tomato
0.20
Tomato, dry pomace
5.0
Tomato, paste
0.5
Tomato, wet pomace
5.0
Triticale, grain
0.15
Turnip, greens
7.0
Vegetable, cucurbit, group 9
0.1
Vegetable, fruiting, group 8
0.5
Vegetable, leafy, except brassica, group 4
6.0
Vegetable, tuberous and corm, subgroup 1C
0.01
Wheat, bran
0.5
Wheat, grain
0.15
Wheat, shorts
0.5
(2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.
(i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals.
(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals.
(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.
(i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals.
(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals.
(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling.
(4) Tolerances are established for residues of the isomer, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the following raw agricultural commodities:
Commodity
Parts per million
Alfalfa
5.0
Alfalfa, forage
5.0
Alfalfa, hay
13
Almond, hulls
0.5
Barley, bran
0.5
Barley, grain
0.15
Beet, sugar, dried pulp
1.0
Beet, sugar, roots
0.10
Brassica, head and stem, subgroup 5A
2.5
Brassica, leafy greens, subgroup 5B
7.0
Buckwheat, grain
0.15
Carrot, roots
0.20
Cattle, fat
2.0
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Citrus, dried pulp
0.3
Citrus, oil
0.3
Corn, field, grain
0.05
Corn, pop, grain
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, hulls
2.0
Cotton, refined oil
2.0
Cotton, undelinted seed
1.0
Egg
0.01
Fruit, citrus, group 10
0.2
Fruit, pome, group 11
0.5
Fruit, stone, group 12
0.3
Goat, fat
2.0
Goat, meat
0.05
Goat, meat byproducts
0.05
Grain, aspirated fractions
150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice
25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice
6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice
30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice
7.0
Grape
1.0
Grape, raisin
3.5
Grass, forage, fodder and hay, group 17, forage
12
Grass, forage, fodder and hay, group 17, hay
50
Hog, fat
0.5
Hog, meat
0.01
Hog, meat byproducts
0.01
Hop, dried cones
20.0
Hop, vines
4.0
Horse, fat
2.0
Horse, meat
0.05
Horse, meat byproducts
0.05
Lettuce, head
2.0
Lettuce, leaf
3.0
Milk
0.2
Milk, fat
5.0
Millet, grain
0.15
Mustard greens
7.0
Nut, tree, group 14
0.01
Oat, bran
0.5
Oat, grain
0.15
Pea and bean, dried shelled, except soybean, subgroup 6C
0.15
Pea, dry, seed
0.15
Pea, southern, succulent
0.25
Peanut
0.01
Peanut, hay
6.0
Pepper
0.50
Pistachio
0.01
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Radish, roots
1.0
Rye, bran
0.5
Rye, grain
0.15
Sheep, fat
2.0
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Sorghum, grain, grain
3.5
Soybean, forage
8.0
Soybean, hay
4.0
Soybean, seed
0.03
Sugarcane, cane
0.05
Sugarcane, molasses
0.20
Sunflower, forage
5.0
Sunflower, seed
0.02
Teosinte, grain
0.05
Tomato
0.20
Tomato, paste
0.5
Tomato, pomace
5.0
Triticale, grain
0.15
Turnip, greens
7.0
Vegetable, cucurbit, group 9
0.1
Vegetable, fruiting, group 8
0.5
Vegetable, leafy greens, except Brassica, group 4
6.0
Vegetable, tuberous and corm, subgroup 1C
0.01
Wheat, bran
0.5
Wheat, grain
0.15
Wheat, shorts
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[53 FR 1924, Jan. 25, 1988]
Editorial Note:
For Federal Register citations affecting § 180.436, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.437
Imazamethabenz-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide imazamethabenz-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only imazamethabenz-methyl (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-4-methylbenzoate) or (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methylbenzoate), as the sum of its para- and meta-isomers in or on the commodity.
Commodity
Parts permillion
Expiration/revocation
date
Barley, grain
0.10
12/31/16
Barley, straw
2.00
12/31/16
Sunflower, seed
0.10
12/31/16
Wheat, grain
0.10
12/31/16
Wheat, straw
2.00
12/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 34906, June 1, 2016]
§ 180.438
Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, on plants and livestocks, as indicated in the following table.
Commodity
Parts per million
Alfalfa, forage
5.0
Alfalfa, hay
6.0
Almond, hulls
1.5
Apple, wet pomace
2.50
Avocado, imported
0.20
Barley, bran
0.2
Barley, grain
0.05
Barley, hay
2.0
Barley, straw
2.0
Brassica, head and stem, subgroup 5A
0.4
Buckwheat, grain
0.05
Canola, refined oil
2.0
Canola, seed
1.0
Cattle, fat
3.0
Cattle, meat
0.2
Cattle, meat byproducts
0.2
Corn, field, flour
0.15
Corn, field, forage
6.0
Corn, field, grain
0.05
Corn, field, stover
1.0
Corn, pop, grain
0.05
Corn, pop, grain, flour
0.05
Corn, pop, stover
1.0
Corn, sweet, forage
6.0
Corn, sweet, stover
1.0
Corn, sweet, kernel plus cob with husks removed
0.05
Cotton, undelinted seed
0.05
Egg
0.01
Fruit, pome, group 11
0.30
Fruit, stone, group 12
0.50
Garlic
0.1
Goat, fat
3.0
Goat, meat
0.2
Goat, meat byproducts
0.2
Grain, aspirated fractions
2.0
Grass, forage, fodder and hay, group 17
7.0
Hog, fat
0.2
Hog, meat
0.01
Hog, meat byproducts
0.02
Hop, dried cones
10.0
Horse, fat
3.0
Horse, meat
0.2
Horse, meat byproducts
0.2
Lettuce, head
2.0
Lettuce, leaf
2.0
Milk, fat (reflecting 0.4 ppm in whole milk)
10.0
Nut, tree, group 14
0.05
Oat, grain
0.05
Oat, forage
2.0
Oat, hay
2.0
Oat, straw
2.0
Onion, bulb
0.1
Pea and bean, dried shelled, except soybean, subgroup 6C
0.10
Pea and bean, succulent shelled, subgroup 6B
0.01
Peanut
0.05
Peanut, hay
3.0
Pistachio
0.05
Poultry, fat
0.03
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Rice, grain
1.0
Rice, hulls
5.0
Rice, wild, grain
1.0
Rye, bran
0.2
Rye, grain
0.05
Rye, forage
2.0
Rye, straw
2.0
Sheep, fat
3.0
Sheep, meat
0.2
Sheep, meat byproducts
0.2
Soybean
0.01
Sorghum, grain, grain
0.2
Sorghum, grain, forage
0.30
Sorghum, grain, stover
0.50
Sugarcane, cane
0.05
Sunflower, forage
0.2
Sunflower, seed, hulls
0.50
Sunflower, refined oil
0.30
Sunflower, seed
0.2
Tomato
0.1
Tomato, dry pomace
6.0
Tomato, wet pomace
6.0
Vegetable, cucurbit, group 9
0.05
Vegetable, fruiting, group 8
0.20
Vegetable, legume, edible podded, subgroup 6A
0.20
Vegetable, tuberous and corm, subgroup 1C
0.02
Wheat, grain
0.05
Wheat, forage
2.0
Wheat, hay
2.0
Wheat, straw
2.0
Wheat, bran
0.2
(2) Tolerances 1 are established for the combined residues of the pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) (S)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate)) and its epimer (R)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate in/on the following commodities:
Commodity
Parts per million
Alfalfa, forage
5
Alfalfa, hay
6
Almond, hulls
1.5
Apple, pomace, wet
2.50
Avocado, imported
0.20
Brassica, head and stem, subgroup 5A
0.4
Canola, seed
0.15
Cattle, fat
3
Cattle, meat
0.2
Cattle, meat byproducts
0.2
Corn, field, flour
0.15
Corn, field, forage
6.0
Corn, field, grain
0.05
Corn, field, stover
1.0
Corn, pop, grain
0.05
Corn, pop, stover
1.0
Corn, sweet, forage
6.0
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
1.0
Cotton, undelinted seed
0.05
Egg
0.01
Fruit, pome, group 11
0.30
Fruit, stone, group 12
0.50
Garlic
0.10
Goat, fat
3.0
Goat, meat
0.2
Goat, meat byproducts
0.2
Grain, aspirated fractions
2.0
Hog, fat
3.0
Hog, meat
0.2
Hog, meat byproducts
0.2
Horse, fat
3.0
Horse, meat
0.2
Horse, meat byproducts
0.2
Lettuce, head
2.0
Lettuce, leaf
2.0
Milk, fat (reflecting 0.20 ppm in whole milk)
5.0
Nut, tree, group 14
0.05
Okra
0.20
Onion, bulb
0.1
Pea and bean, dried shelled, except soybean, subgroup 6C
0.10
Pea and bean, succulent shelled, subgroup 6B
0.01
Peanut
0.05
Peanut, hay
3.0
Pistachio
0.05
Poultry, fat
0.03
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Rice, grain
1.0
Rice, hulls
5.0
Sheep, fat
3.0
Sheep, meat
0.2
Sheep, meat byproducts
0.2
Sorghum, grain, forage
0.30
Sorghum, grain, grain
0.20
Sorghum, grain, stover
0.50
Soybean
0.01
Sugarcane
0.05
Sunflower, forage
0.20
Sunflower, refined oil
0.30
Sunflower, seed
0.20
Sunflower, seed, hulls
0.50
Tomato
0.10
Tomato, dry pomace
6.0
Tomato, wet pomace
6.0
Vegetables, fruiting, group 8
0.20
Vegetable, legume, edible podded, subgroup 6A
0.20
Wheat, bran
2.0
Wheat, forage
2.0
Wheat, grain
0.05
Wheat, hay
2.0
Wheat, straw
2.0
1 The analytical enforcement methods for lambda-cyhalothrin are applicable for determination of gamma-cyhalothrin residues in plant and animal commodities.
(3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.439
Thifensulfuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).
Commodity
Parts per million
Barley, grain
0.05
Barley, hay
0.8
Barley, straw
0.10
Canola, seed
0.02
Chicory, roots
0.01
Chicory, tops
0.01
Corn, field, forage
0.10
Corn, field, grain
0.05
Corn, field, stover
0.10
Cotton, gin byproducts
0.02
Cotton, undelinted seed
0.02
Flax, seed
0.02
Oat, forage
0.2
Oat, grain
0.05
Oat, hay
0.05
Oat, straw
0.10
Rice, grain
0.05
Sorghum, grain, forage.
0.05
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.05
Soybean
0.10
Wheat, forage
2.5
Wheat, grain
0.05
Wheat, hay
0.7
Wheat, straw
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).
Commodity
Parts per million
Safflower, seed
0.05
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015]
§ 180.440
Tefluthrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4-methylphenyl)methyl-(1 alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities:
Commodity
Parts per million
Corn, field, forage
0.06
Corn, field, grain
0.06
Corn, field, stover
0.06
Corn, pop, grain
0.06
Corn, pop, stover
0.06
Corn, sweet, forage
0.06
Corn, sweet, kernel plus cob with husks removed
0.06
Corn, sweet, stover
0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009]
§ 180.441
Quizalofop ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity
Parts permillion
Barley, grain
0.05
Barley, hay
0.05
Barley, straw
0.05
Bean, dry, seed
0.4
Bean, succulent
0.25
Beet, sugar, molasses
0.2
Beet, sugar, roots
0.1
Beet, sugar, tops
0.5
Corn, field, forage
0.02
Corn, field, grain
0.02
Corn, field, stover
0.03
Cotton, undelinted seed
0.1
Cowpea, forage
3.0
Cowpea, hay
3.0
Crambe, meal
2.0
Flax, seed
0.05
Gold of pleasure, meal
2.0
Lentil, seed
0.05
Pea, dry
0.25
Pea, field, hay
3.0
Pea, field, vines
3.0
Pea, succulent
0.3
Peppermint, tops
2.0
Rapeseed, meal
2.0
Rapeseed subgroup 20A, except flax, seed
1.5
Rice, grain
0.05
Sorghum, grain, aspirated grain fractions
1.0
Sorghum, grain, forage
0.20
Sorghum, grain, grain
0.20
Sorghum, grain, stover
0.30
Soybean, flour
0.5
Soybean, hulls
0.02
Soybean, meal
0.5
Soybean, seed
0.05
Spearmint, tops
2.0
Sunflower, seed
1.9
Wheat, forage
2.0
Wheat, germ
0.40
Wheat, grain
0.05
Wheat, hay
2.0
Wheat, milled byproducts
0.40
Wheat, straw
0.80
(2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.02
Cattle, meat byproducts
0.05
Egg
0.02
Goat, fat
0.05
Goat, meat
0.02
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, meat
0.02
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.02
Horse, meat byproducts
0.05
Milk
0.01
Milk, fat
0.25
Poultry, fat
0.05
Poultry, meat
0.02
Poultry, meat byproducts
0.05
Sheep, fat
0.05
Sheep, meat
0.02
Sheep, meat byproducts
0.05
(3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity
Parts permillion
Fish-shellfish, crustacean
0.04
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity
Parts per million
Pineapple
0.1
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 FR 8011, Feb. 23, 2018]
§ 180.442
Bifenthrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.
Commodity
Parts per million
Almond, hulls
2.0
Artichoke, globe
1.0
Banana 1
0.1
Beet, garden, roots
0.45
Beet, garden, tops
15
Brassica, head and stem, subgroup 5A, except cabbage
0.6
Brassica, leafy greens, subgroup 5B
3.5
Bushberry subgroup 13-07B
1.8
Cabbage
4.0
Caneberry subgroup 13A
1.0
Cattle, fat
1.0
Cattle, meat byproducts
0.10
Cattle, meat
0.5
Coriander, dried leaves
25
Coriander, leaves
6.0
Coriander, seed
5.0
Corn, field, forage
3.0
Corn, field, grain
0.05
Corn, field, stover
5.0
Corn, pop, grain
0.05
Corn, pop, stover
5.0
Corn, sweet, forage
3.0
Corn, sweet, kernel plus cob with husk removed
0.05
Corn, sweet, stover
5.0
Cotton, undelinted seed
0.5
Eggplant
0.05
Egg
0.05
Fruit, citrus, group 10
0.05
Goat, fat
1.0
Goat, meat byproducts
0.10
Goat, meat
0.5
Grain, aspirated fractions
70
Grape
0.2
Groundcherry
0.5
Herb subgroup 19A
0.05
Hog, fat
1.0
Hog, meat byproducts
0.10
Hog, meat
0.5
Hop, dried cones
10.0
Horse, fat
1.0
Horse, meat byproducts
0.10
Horse, meat
0.5
Leafy petioles subgroup 4B
3.0
Lettuce, head
3.0
Mayhaw
1.4
Milk, fat (reflecting 0.1 ppm in whole milk)
1.0
Nut, tree, group 14
0.05
Okra
0.50
Pea and bean, dried shelled, expect soybean, subgroup 6C
0.15
Pea and bean, succulent shelled, subgroup 6B
0.05
Peanut
0.05
Pear
0.5
Pepino
0.5
Pepper, bell
0.5
Pepper, nonbell
0.5
Pistachio
0.05
Poultry, fat
0.05
Poultry, meat byproducts
0.05
Poultry, meat
0.05
Radish, tops
4.5
Rapeseed, seed
0.05
Sheep, fat
1.0
Sheep, meat byproducts
0.1
Sheep, meat
0.5
Soybean, hulls
0.50
Soybean, refined oil
0.30
Soybean, seed
0.2
Spinach
0.2
Strawberry
3.0
Tea, dried 1
30
Tomato
0.15
Turnip, greens
3.5
Vegetable, cucurbit, group 9
0.4
Vegetable, legume, edible podded, subgroup 6A
0.6
Vegetable, root, subgroup 1B except sugar beet and garden beet
0.10
Vegetable, tuberous and corm, subgroup 1C
0.05
1 There are no U.S. registrations.
(2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows:
(i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments.
(ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions:
(A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided.
(B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.
Commodity
Parts per million
Expiration date
Apple
0.5
12/31/21
Avocado
0.50
12/31/19
Nectarine
0.5
12/31/21
Peach
0.5
12/31/21
Pomegranate
0.50
12/31/19
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.
Commodity
Parts per million
Grass, forage
4.0
Grass, hay
15
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 31002, June 6, 1997]
Editorial Note:
For Federal Register citations affecting § 180.442, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.443
Myclobutanil; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities:
Commodity
Parts per million
Almond
0.1
Almond, hulls
2.0
Apple
0.5
Apple, dry pomace
5.0
Apple, wet pomace
5.0
Artichoke, globe
0.90
Asparagus
0.02
Banana, postharvest
4.0
Bean, snap, succulent
1.0
Caneberry subgroup 13A
2.0
Canistel
3.0
Cattle, fat
0.05
Cattle, liver
1.0
Cattle, meat
0.1
Cattle, meat byproducts, except liver
0.2
Cherry, sweet
5.0
Cherry, tart
5.0
Cilantro, leaves
9.0
Cotton, undelinted seed
0.02
Currant
3.0
Egg
0.02
Fruit, stone, except cherry
2.0
Goat, fat
0.05
Goat, liver
1.0
Goat, meat
0.1
Goat, meat byproducts, except liver
0.2
Gooseberry
2.0
Grain, aspirated fractions
35
Grape
1.0
Grape, dried pomace
10.0
Grape, raisin
10.0
Grape, raisin, waste
25.0
Grape, wet pomace
10.0
Hog, fat
0.05
Hog, liver
1.0
Hog, meat
0.1
Hog, meat byproducts, except liver
0.2
Hop, dried cones
10
Horse, fat
0.05
Horse, liver
1.0
Horse, meat
0.1
Horse, meat byproducts, except liver
0.2
Leafy greens, subgroup 4A, except spinach
9.0
Mango
3.0
Mayhaw
0.70
Milk
0.2
Okra
4.0
Papaya
3.0
Peppermint, tops
3.0
Plum, prune, dried
8.0
Poultry, fat
0.02
Poultry, meat
0.02
Poultry, meat byproducts
0.02
Sapodilla
3.0
Sapote, black
3.0
Sapote, mamey
3.0
Sheep, fat
0.05
Sheep, liver
1.0
Sheep, meat
0.1
Sheep, meat byproducts, except liver
0.2
Soybean, forage
3.5
Soybean, hay
15
Soybean, refined oil
0.40
Soybean, seed
0.25
Spearmint, tops
3.0
Star apple
3.0
Strawberry
0.50
Tomato
0.30
Tomato, puree
0.50
Tomato, paste
1.0
Vegetable, cucurbit, group 9
0.20
Vegetable, fruiting, group 8, except tomato
4.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities:
Commodity
Parts per million
Animal feed, nongrass, group 18
0.03
Grain, cereal, forage, fodder and straw, group 16
0.03
Grain, cereal, group 15
0.03
Vegetable, brassica, leafy, group 5
0.03
Vegetable, foliage of legume, group 7
0.03
Vegetable, fruiting, group 8
0.03
Vegetable, leafy, except brassica, group 4
0.03
Vegetable, leaves of root and tuber, group 2
0.03
Vegetable, legume, group 6
0.03
Vegetable, root and tuber, group 1
0.03
[54 FR 6131, Feb. 8, 1989]
Editorial Note:
For Federal Register citations affecting § 180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.444
Sulfur dioxide; tolerances for residues.
(a) General. A tolerance is established as follows for sulfite residues of the fungicide sulfur dioxide (determined as (SO2)) in or on the following raw agricultural commodity(ies):
Commodity
Parts per million
Grape, postharvest
10.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfur dioxide, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only sulfur dioxide (SO2). The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expiration/revocation date
Fig
10
12/31/14
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011]
§ 180.445
Bensulfuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy-pyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities:
Commodity
Parts per million
Crayfish
0.05
Rice, grain
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015]
§ 180.446
Clofentezine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, in or on the commodity.
Commodity
Parts per million
Almond, hulls
5.0
Almond
0.5
Apple, dry pomace
3.0
Apple, wet pomace
3.0
Apricot
1.0
Avocado
0.30
Cherry, subgroup 12-12A
1.0
Fruit, pome, group 11-10
0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F
1.0
Guava
3
Persimmon
0.05
Papaya
0.30
Peach, subgroup 12-12B
1.0
Walnut
0.02
(2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity.
Commodity
Parts per million
Cattle, fat
0.05
Cattle, liver
0.4
Cattle, meat
0.05
Cattle, meat byproducts, except liver
0.05
Goat, fat
0.05
Goat, liver
0.4
Goat, meat
0.05
Goat, meat byproducts, except liver
0.05
Hog, fat
0.05
Hog, liver
0.4
Hog, meat
0.05
Hog, meat byproducts, except liver
0.05
Horse, fat
0.05
Horse, liver
0.4
Horse, meat
0.05
Horse, meat byproducts, except liver
0.05
Milk
0.01
Sheep, fat
0.05
Sheep, liver
0.4
Sheep, meat
0.05
Sheep, meat byproducts, except liver
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May 29, 2019]
§ 180.447
Imazethapyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:
Commodity
Parts per million
Canola, seed 1
0.10
Soybean
0.1
Vegetable, legume, group 6
0.1
1 There are no U.S. registrations for canola as of March 21, 2003.
(2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:
Commodity
Parts per million
Alfalfa, seed
0.15
Alfalfa, seed screenings
0.15
Animal feed, nongrass, group 18, forage
3.0
Animal feed, nongrass, group 18, hay
5.5
Peanut
0.1
Rice, bran
1.2
Rice, grain
0.3
(3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:
Commodity
Parts per million
Cattle, meat byproducts
0.10
Corn, field, forage
0.1
Corn, field, grain
0.1
Corn, field, stover
0.1
Crayfish
0.15
Goat, meat byproducts
0.10
Hog, meat byproducts
0.10
Horse, meat byproducts
0.10
Sheep, meat byproducts
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) of this chapter, are established for the sum of residues of the herbicide imazethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1- hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:
Commodity
Parts per million
Endive
0.1
Lettuce, head
0.1
Lettuce, leaf
0.1
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.448
Hexythiazox; tolerance for residues.
(a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.
Commodity
Parts per million
Almond, hulls
10
Apple, wet pomace
0.40
Beet, sugar, dried pulp
0.30
Beet, sugar, root
0.15
Berry, low growing, subgroup 13-07G
6
Caneberry subgroup 13-07A
1
Cattle, fat
0.05
Cattle, meat byproducts
0.5
Citrus, oil
25
Corn, field, forage
3.0
Corn, field, grain
0.02
Corn, field, stover
7.0
Cotton, gin byproducts
15
Cotton, undelinted seed
0.4
Date, dried fruit
1.0
Egg
0.05
Fruit, pome, group 11-10
0.4
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit
1
Fruit, stone, group 12
1.0
Goat, fat
0.05
Goat, meat byproducts
0.5
Grain, aspirated fractions
5
Hog, fat
0.02
Hog, meat byproducts
0.05
Hop, dried cones
20
Horse, fat
0.05
Horse, meat byproducts
0.5
Milk
0.05
Nut, tree, group 14
0.30
Pepper/eggplant subgroup 8-10B
1.5
Peppermint, tops
2.0
Pistachio
0.30
Plum, prune, dried
1.3
Poultry, fat
0.05
Poultry, meat byproducts
0.05
Sheep, fat
0.05
Sheep, meat byproducts
0.5
Spearmint, tops
2.0
Tomato
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined by § 180.1(l), are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.
Commodity
Parts per million
Alfalfa, forage (EPA Regions 7-11 only)
20
Alfalfa, hay (EPA Regions 7-11 only)
60
Bean, dried, seed (EPA Regions 7-12 only)
0.4
Bean, succulent (EPA Regions 7-12 only)
0.3
Bermuda grass, forage (EPA Regions 9-10 only)
40
Bermuda grass, hay (EPA Regions 9-10 only)
70
Corn, field, forage
6.0
Corn, field, grain
0.02
Corn, field, stover
2.5
Corn, sweet, forage (EPA Regions 7-12 only)
4.0
Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only)
0.1
Fruit, citrus group 10-10 (CA, AZ, TX only)
0.6
Potato
0.02
Sorghum, grain, forage (EPA Regions 6-8 only)
5
Sorghum, grain, grain (EPA Regions 6-8 only)
3
Sorghum, grain, stover (EPA Regions 6-8 only)
6
Timothy, forage (EPA Regions 9-11 only)
40
Timothy, hay (EPA Regions 9-11 only)
40
Wheat, forage (EPA Regions 9-12 only)
6.0
Wheat, grain (EPA Regions 9-12 only)
0.02
Wheat, hay (EPA Regions 9-12 only)
30
Wheat, straw (EPA Regions 9-12 only)
8.0
(d) Indirect or inadvertent residues. [Reserved]
[54 FR 17948, Apr. 26, 1989]
Editorial Note:
For Federal Register citations affecting § 180.448, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.449
Avermectin B 1 and its delta-8,9-isomer; tolerances for residues.
(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:
Commodity
Parts permillion
Acerola
0.015
Almond, hulls
0.10
Apple, wet pomace
0.10
Avocado
0.020
Banana 1
0.006
Bean
0.015
Berry, low growing, subgroup 13-07G
0.05
Black sapote
0.40
Caneberry subgroup 13-07A
0.20
Canistel
0.40
Cattle, fat
0.05
Cattle, meat
0.02
Cattle, meat byproducts
0.09
Celeriac, roots
0.05
Celeriac, tops
0.05
Chive, dried leaves
0.02
Chive, fresh leaves
0.01
Citrus, dried pulp
0.10
Citrus, oil
0.10
Corn, sweet, forage
0.20
Corn, sweet, kernel plus cob with husk removed
0.01
Corn, sweet, stover
0.50
Cotton, gin byproducts
1.0
Cotton, undelinted seed
0.02
Feijoa
0.015
Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts)
0.01
Fruit, citrus, group 10-10
0.02
Fruit, pome, group 11-10
0.02
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.02
Fruit, stone, group 12-12
0.09
Goat, fat
0.03
Goat, meat
0.02
Goat, meat byproducts
0.04
Grain, aspirated grain fractions
0.40
Guava
0.015
Herb subgroup 19A, except chive
0.030
Hog, fat
0.01
Hog, meat
0.02
Hog, meat byproducts
0.02
Hop, dried cones
0.20
Horse, fat
0.03
Horse, meat
0.02
Horse, meat byproducts
0.04
Jaboticaba
0.015
Longan
0.01
Lychee
0.01
Mamey sapote
0.40
Milk
0.015
Nut, tree, group 14-12
0.01
Onion, bulb, subgroup 3-07A
0.01
Onion, green, subgroup 3-07B
0.08
Papaya
0.40
Passionfruit
0.015
Peppermint, tops
0.010
Pineapple
0.015
Plum, prune, dried
0.025
Poultry, meat
0.02
Poultry, meat byproducts
0.02
Pulasan
0.01
Rambutan
0.01
Sapodilla
0.40
Sheep, fat
0.03
Sheep, meat
0.02
Sheep, meat byproducts
0.04
Soybean, forage
0.30
Soybean, hay
1.0
Soybean, seed
0.01
Spanish lime
0.01
Spearmint, tops
0.010
Star apple
0.40
Starfruit
0.015
Tea, dried 1
1.0
Vegetable, cucurbit, group 9
0.005
Vegetable, fruiting, group 8-10
0.07
Vegetable, leafy, except brassica, group 4
0.10
Vegetable, tuberous and corm, subgroup 01C
0.01
Wax jambu
0.015
1 There are no U.S. registrations for use of abamectin on banana or tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44095, Aug. 19, 1997]
Editorial Note:
For Federal Register citations affecting § 180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.450
Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol (triadimenol) and its butanediol metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities:
Commodity
Parts per million
Expiration/Revocation Date
Banana 1
0.2
None
Barley, grain
0.05
None
Barley, straw
0.2
None
Corn, field, forage
0.05
None
Corn, field, grain
0.05
None
Corn, field, stover
0.05
None
Corn, pop, grain
0.05
None
Corn, pop, stover
0.05
None
Corn, sweet, forage
0.05
None
Corn, sweet, kernel plus cob with husks removed
0.05
None
Corn, sweet, stover
0.05
None
Cotton, undelinted seed
0.02
None
Oat, forage
2.5
None
Oat, grain
0.05
None
Oat, straw
0.2
None
Rye, forage
2.5
None
Rye, grain
0.05
None
Rye, straw
0.1
None
Wheat, forage
2.5
None
Wheat, grain
0.05
None
Wheat, straw
0.2
None
1 There are no U.S. registrations for banana (whole) as of September 22, 1993.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011]
§ 180.451
Tribenuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tribenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities:
Commodity
Parts per million
Barley, grain
0.05
Barley, hay
0.4
Barley, straw
0.10
Canola, seed
0.02
Corn, field, forage
0.15
Corn, field, grain
0.01
Corn, field, stover
1.1
Cotton, gin byproducts
0.02
Cotton, undelinted seed
0.02
Flax, seed
0.02
Grain, aspirated fractions
1.5
Oat, forage
0.05
Oat, grain
0.05
Oat, hay
0.05
Oat, straw
0.10
Rice, grain
0.05
Sorghum, grain, forage
0.05
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.05
Soybean, forage
0.07
Soybean, hay
0.35
Soybean, hulls
0.04
Soybean, seed
0.01
Sunflower, seed
0.05
Wheat, forage
0.3
Wheat, grain
0.05
Wheat, hay
0.5
Wheat, straw
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities:
Commodity
Parts per million
Grass, forage, fodder and hay, group 17, except bermudagrass; forage
0.10
Grass, forage, fodder and hay, group 17, except bermudagrass; hay
0.10
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.452
Primisulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities.
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Corn, field, forage
0.10
Corn, field, grain
0.02
Corn, field, stover
0.10
Corn, pop, grain
0.02
Corn, pop, stover
0.10
Egg
0.10
Goat, fat
0.10
Goat, meat
0.10
Goat, meat byproducts
0.10
Hog, fat
0.10
Hog, meat
0.10
Hog, meat byproducts
0.10
Horse, fat
0.10
Horse, meat
0.10
Horse, meat byproducts
0.10
Milk
0.02
Poultry, fat
0.10
Poultry, meat
0.10
Poultry, meat byproducts
0.10
Sheep, fat
0.10
Sheep, meat
0.10
Sheep, meat byproducts
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012]
§ 180.454
Nicosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide.
Commodity
Parts per million
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.05
Corn, field, forage
0.1
Corn, field, grain
0.1
Corn, field, stover
0.1
Corn, pop, grain
0.1
Corn, pop, stover
0.1
Corn, sweet, forage
0.1
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
0.1
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.05
Grass, forage
9.0
Grass, hay
25.0
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.05
Milk
0.01
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.05
Sorghum, grain, forage
0.3
Sorghum, grain, grain
0.8
Sorghum, grain, stover
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015]
§ 180.455
Procymidone; tolerances for residues.
A tolerance is established for the residues of the fungicide procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2 dicarboximide, in or on the following raw agricultural commodity:
Commodity
Parts per million
Grape, wine
5.0
[59 FR 42514, Aug. 18, 1994]
§ 180.457
Bitertanol; tolerances for residues.
(a) General. A tolerance is established for the residues of the fungicide bitertanol, β-([1,1′-biphenyl]-4-yloxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the following raw agricultural commodity:
Commodity
Parts per million
Banana 1
0.5
1 There are no U.S. registrations as of April 1, 1992.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47457, Sept. 16, 2009]
§ 180.458
Clethodim; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
6.0
Alfalfa, hay
10
Almond, hulls
0.20
Artichoke, globe
1.2
Berry, low growing, subgroup 13-07G, except cranberry
3.0
Beet, sugar, molasses
1.0
Beet, sugar, roots
0.20
Beet, sugar, tops
1.0
Brassica, leafy, greens, subgroup 4-16B
3.0
Bushberry subgroup 13-07B
0.20
Caneberry subgroup 13-07A
0.30
Canola, meal
1.0
Cattle, fat
0.2
Cattle, meat
0.2
Cattle, meat byproducts
0.2
Clover, forage
10.0
Clover, hay
20.0
Corn, field, forage
0.2
Corn, field, grain
0.2
Corn, field, stover
0.2
Cotton, meal
2.0
Cottonseed subgroup 20C
1.0
Cranberry
0.50
Egg
0.2
Flax, meal
1.0
Flax, seed
0.6
Fruit, pome, group 11-10
0.20
Fruit, stone, group 12-12
0.20
Goat, fat
0.2
Goat, meat
0.2
Goat, meat byproducts
0.2
Herb subgroup 19A
12.0
Hog, fat
0.2
Hog, meat
0.2
Hog, meat byproducts
0.2
Hop, dried cones
0.5
Horse, fat
0.2
Horse, meat
0.2
Horse, meat byproducts
0.2
Kohlrabi 1
3.0
Leaf petiole vegetable subgroup 22B
0.60
Leafy greens subgroup 4-16A
2.0
Melon subgroup 9A
2.0
Milk
0.05
Nut, tree, group 14-12
0.20
Okra
1.5
Onion, bulb, subgroup 3-07A
0.50
Onion, green, subgroup 3-07B
2.0
Peanut
3.0
Peanut, hay
3.0
Peanut, meal
5.0
Peppermint, tops
5.0
Potato, granules/flakes
2.0
Poultry, fat
0.2
Poultry, meat
0.2
Poultry, meat byproducts
0.2
Radish, tops
0.70
Rapeseed subgroup 20A, except flax seed
0.50
Safflower, meal
10.0
Sheep, fat
0.2
Sheep, meat
0.2
Sheep, meat byproducts
0.2
Soybean
10.0
Spearmint, tops
5.0
Squash/cucumber subgroup 9B
0.50
Stalk and stem vegetable subgroup 22A
1.7
Stevia, dried leaves
12
Sunflower, meal
10.0
Sunflower subgroup 20B
5.0
Vegetable, brassica, head and stem, group 5-16
3.0
Vegetable, fruiting, group 8-10, except okra
1.0
Vegetable, legume, group 6, except soybean
3.5
Vegetable, root, except sugar beet, subgroup 1B
1.0
Vegetable, tuberous and corm, subgroup 1C
1.0
1 This tolerance expires on October 12, 2018.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018]
§ 180.459
Triasulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw agricultural commodities:
Commodity
Parts per million
Barley, grain
0.02
Barley, straw
2.0
Cattle, fat
0.1
Cattle, kidney
0.5
Cattle, meat byproducts, except kidney
0.1
Cattle, meat
0.1
Goat, fat
0.1
Goat, kidney
0.5
Goat, meat byproducts, except kidney
0.1
Goat, meat
0.1
Grass, forage
7.0
Grass, hay
2.0
Hog, fat
0.1
Hog, kidney
0.5
Hog, meat byproducts
0.1
Hog, meat
0.1
Horse, fat
0.1
Horse, kidney
0.5
Horse, meat byproducts, except kidney
0.1
Horse, meat
0.1
Milk
0.02
Sheep, fat
0.1
Sheep, kidney
0.5
Sheep, meat byproducts, except kidney
0.1
Sheep, meat
0.1
Wheat, forage
5.0
Wheat, grain
0.02
Wheat, straw
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998]
§ 180.460
Benoxacor; tolerances for residues.
(a) General. Tolerances are established for residues of the inert ingredient (safener) benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor.
(b) Section 18 energency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005]
§ 180.461
Cadusafos; tolerances for residues.
A tolerance is established for the residues of the nematicide/insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in or on the following raw agricultural commodity:
Commodity
Parts per million
Banana
0.01
There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos.
[59 FR 39467, Aug. 3, 1994]
§ 180.462
Pyridate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.
Commodity
Parts per million
Brassica, head and stem, subgroup 5A
0.03
Cabbage
0.03
Chickpea, seed
0.1
Collards
0.03
Corn, field, forage
0.03
Corn, field, grain
0.03
Corn, field, stover
0.03
Corn, pop, grain
0.03
Corn, pop, stover
0.03
Peanut
0.03
Peppermint, tops
0.20
Spearmint, tops
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011]
§ 180.463
Quinclorac; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.
Commodity
Parts per million
Asparagus
0.08
Bushberry, subgroup 13-07B
0.08
Caneberry subgroup 13-07A
0.08
Barley, grain
2.0
Berry, low growing, except strawberry, subgroup 13-07H
1.5
Cattle, fat
0.7
Cattle, meat byproducts
1.5
Cattle, meat
0.05
Egg
0.05
Goat, fat
0.7
Goat, meat byproducts
1.5
Goat, meat
0.05
Grain, aspirated fractions
1200
Grass, forage
150
Grass, hay
130
Hog, fat
0.7
Hog, meat byproducts
1.5
Hog, meat
0.05
Horse, fat
0.7
Horse, meat byproducts
1.5
Horse, meat
0.05
Milk
0.05
Poultry, fat
0.05
Poultry, meat byproducts
0.1
Poultry, meat
0.05
Rhubarb
0.5
Rice, bran
15.0
Rice, grain
5.0
Sheep, fat
0.7
Sheep, meat byproducts
1.5
Sheep, meat
0.05
Sorghum, grain, forage
3.0
Sorghum, grain, grain
6.0
Sorghum, grain, stover
1.0
Wheat, forage
1.0
Wheat, germ
0.75
Wheat, grain
0.5
Wheat, hay
0.5
Wheat, straw
0.1
(2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity.
Commodity
Parts per million
Rapeseed, subgroup 20A 1
1.5
1 There are no U.S. Registrations.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph.
Commodity
Parts per million
Expiration/revocation date
Cranberry
15.0
12/31/12
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017]
§ 180.464
Dimethenamid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:
Commodity
Parts per million
Bean, dry, seed
0.01
Beet, garden, roots
0.01
Beet, garden, tops
0.01
Beet, sugar, dried pulp
0.01
Beet, sugar, molasses
0.01
Beet, sugar, roots
0.01
Beet, sugar, tops
0.01
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, forage
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.01
Cotton, gin byproducts
1.5
Cottonseed subgroup 20C
0.01
Garlic
0.01
Grass, forage
0.15
Grass, hay
2.5
Grass, seed screenings
0.01
Grass, straw
0.01
Hop, dried cones
0.05
Horseradish
0.01
Leek
0.01
Onion, bulb
0.01
Onion, green
0.01
Onion, Welsh
0.01
Peanut
0.01
Peanut, hay
0.01
Radish, roots
0.01
Radish, tops
0.01
Rutabaga, roots
0.01
Rutabaga, tops
0.1
Shallot, bulb
0.01
Shallot, fresh leaves
0.01
Sorghum, grain, forage
0.01
Sorghum, grain, grain
0.01
Sorghum, grain, stover
0.01
Soybean, seed
0.01
Turnip, greens
0.1
Turnip, roots
0.01
Turnip, tops
0.1
Vegetable, tuberous and corm, subgroup 1C
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities:
Commodity
Parts per million
Pumpkin
0.01
Squash, winter
0.01
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015]
§ 180.465
4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.
(a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity 1
Parts per million
Corn, field, forage
0.005
Corn, field, grain
0.005
Corn, field, stover
0.005
Corn, pop, grain
0.005
Corn, pop, stover
0.005
1There are no U.S. registered products containing 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 4392, Jan. 29, 2003]
§ 180.466
Fenpropathrin; tolerances for residues.
(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).
Commodity
Parts per million
Acerola
3.0
Almond, hulls
4.5
Atemoya
1.5
Avocado
1.0
Barley, grain
0.04
Barley, hay
3.0
Barley, straw
2.0
Berry, low growing, subgroup 13-07G
2.0
Biriba
1.5
Brassica, head and stem, subgroup 5A
3.0
Bushberry subgroup 13-07B
3.0
Caneberry subgroup 13-07A
12
Canistel
1.0
Cattle, fat
1.0
Cattle, meat byproducts
0.1
Cattle, meat
0.1
Cherimoya
1.5
Cherry, sweet
5.0
Cherry, tart
5.0
Citrus, dried pulp
4.0
Citrus, oil
75
Cotton, refined oil
3.0
Cotton, undelinted seed
1.0
Custard apple
1.5
Egg
0.05
Feijoa
3.0
Fruit, citrus, group 10-10
2.0
Fruit, pome, group 11-10
5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
5.0
Fruit, stone, crop group 12, except cherry
1.4
Goat, fat
1.0
Goat, meat byproducts
0.1
Goat, meat
0.1
Grape, raisin
10.0
Guava
3.0
Hog, fat
1.0
Hog, meat byproducts
0.1
Hog, meat
0.1
Horse, fat
1.0
Horse, meat byproducts
0.1
Horse, meat
0.1
Ilama
1.5
Jaboticaba
3.0
Longan
7.0
Lychee
7.0
Mango
1.0
Melon subgroup 9A
0.5
Milk, fat (reflecting 0.08 ppm in whole milk)
2.0
Nut, tree, crop group 14
0.10
Olive
5.0
Papaya
1.0
Passionfruit
3.0
Pea, succulent
0.02
Peanut, hay
20.0
Peanut
0.01
Pistachio
0.10
Poultry, fat
0.05
Poultry, meat byproducts
0.05
Poultry, meat
0.05
Pulasan
7.0
Rambutan
7.0
Sapodilla
1.0
Sapote, black
1.0
Sapote, mamey
1.0
Sheep, fat
1.0
Sheep, meat byproducts
0.1
Sheep, meat
0.1
Soursop
1.5
Spanish lime
7.0
Squash/Cucumber subgroup 9B
0.5
Star apple
1.0
Starfruit
3.0
Sugar apple
1.5
Tea, dried 1
2.0
Vegetable, fruiting, group 8-10
1.0
Wax jambu
3.0
1 There are no U.S. registrations as of November 28, 2012, for the use of fenpropathrin on tea, dried.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013]
§ 180.467
Carbon disulfide; tolerances for residues.
Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond
0.1
Almond, hulls
0.1
Grape
0.1
Grapefruit
0.1
Lemon
0.1
Orange, sweet
0.1
Peach
0.1
Plum, prune, fresh
0.1
[58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997]
§ 180.468
Flumetsulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-(1,5a)-pyrimidine-2-sulfonamide, in or on the commodity.
Commodity
Parts per million
Bean, dry, seed
0.05
Corn, field, forage
0.05
Corn, field, grain
0.05
Corn, field, stover
0.05
Soybean, seed
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23497, Apr. 27, 2011]
§ 180.469
Dichlormid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of dichlormid, including its metabolites and degradates, when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).
Commodity
Parts per million
Corn, field, forage
0.05
Corn, field, grain
0.05
Corn, field, stover
0.05
Corn, pop, grain
0.05
Corn, pop, stover
0.05
Corn, sweet, forage
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.05
(2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016]
§ 180.470
Acetochlor; tolerances for residues.
(a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:
Commodity
Parts per million
Alfalfa, forage
8.0
Alfalfa, hay
20
Beet, sugar, dried pulp
0.50
Beet, sugar, molasses
0.80
Beet, sugar, roots
0.30
Beet, sugar, tops
0.70
Cattle, fat
0.02
Cattle, kidney
0.03
Cattle, meat
0.02
Cattle, meat byproducts, except kidney
0.02
Corn, field, forage
4.5
Corn, field, grain
0.05
Corn, field, stover
2.5
Corn, pop, grain
0.05
Corn, pop, stover
2.5
Corn, sweet, forage
1.5
Corn, sweet, kernels plus cob with husks removed
0.05
Corn, sweet, stover
1.0
Cotton, gin byproducts
4.0
Cotton, undelinted seed
0.6
Goat, fat
0.02
Goat, kidney
0.03
Goat, meat
0.02
Goat, meat byproducts, except kidney
0.02
Hog, kidney
0.02
Horse, fat
0.02
Horse, kidney
0.03
Horse, meat
0.02
Horse, meat byproducts, except kidney
0.02
Milk
0.02
Peanut
0.20
Peanut, hay
7.0
Peanut, meal
0.25
Sheep, fat
0.02
Sheep, kidney
0.03
Sheep, meat
0.02
Sheep, meat byproducts, except kidney
0.02
Sorghum, grain, forage
1.6
Sorghum, grain, grain
0.05
Sorghum, grain, stover
1.7
Soybean, meal
1.2
Soybean, seed
1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agricultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growing crops in the table to paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities.
Commodity
Parts per million
Animal feed, nongrass, group 18, except alfalfa, forage
1.3
Animal feed, nongrass, group 18, except alfalfa, hay
3.5
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage
0.5
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay
2.0
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover
0.1
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw
0.3
Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain
0.05
Pea and bean, dried shelled, except soybean, subgroup 6C
0.05
Potato
0.05
Soybean, forage
0.7
Soybean, hay
1.0
Sunflower, seed
0.05
Wheat, forage
0.5
Wheat, grain
0.02
Wheat, hay
2.0
Wheat, straw
0.1
[72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014; 83 FR 29028, June 22, 2018]
§ 180.471
Furilazole; tolerances for residues.
(a) General. Tolerances are established for residues of furilazole; 3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33-8) when used as an inert ingredient (safener) in pesticide formulations in or on the following raw agricultural commodities:
Commodity
Parts per million
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Sorghum, forage
0.01
Sorghum, grain
0.01
Sorghum, stover
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007]
§ 180.472
Imidacloprid; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities:
Commodity
Parts per million
Acerola
1.0
Almond, hulls
4.0
Apple
0.5
Apple, wet pomace
3.0
Artichoke, globe
2.5
Aspirated grain fractions
240
Atemoya
0.30
Avocado
1.0
Banana
0.50
Beet, sugar, molasses
0.30
Beet, sugar, roots
0.05
Beet, sugar, tops
0.50
Biriba
0.30
Blueberry
3.5
Borage, seed
0.05
Caneberry, subgroup 13-A
2.5
Canistel
1.0
Canola, seed
0.05
Cattle, fat
0.30
Cattle, meat
0.30
Cattle, meat byproducts
0.30
Cherimoya
0.30
Citrus, dried pulp
5.0
Coffee, bean, green
0.80
Cotton, gin byproducts
4.0
Cotton, meal
8.0
Cotton, undelinted seed
6.0
Crambe, seed
0.05
Cranberry
0.05
Currant
3.5
Custard apple
0.30
Egg
0.02
Elderberry
3.5
Feijoa
1.0
Fish
0.05
Fish-shellfish, mollusc
0.05
Flax, seed
0.05
Fruit, citrus, group 10
0.70
Fruit, pome, group 11
0.6
Fruit, stone, group 12
3.0
Goat, fat
0.30
Goat, meat
0.30
Goat, meat byproducts
0.30
Gooseberry
3.5
Grain, cereal, forage, fodder and straw, group 16, forage, except rice
7.0
Grain, cereal, forage, fodder and straw, group 16, hay, except rice
6.0
Grain, cereal, forage, fodder and straw, group 16, stover, except rice
0.30
Grain, cereal, forage, fodder and straw, group 16, straw, except rice
3.0
Grain, cereal, group 15, except rice
0.05
Grape
1.0
Grape, juice
1.5
Grape, raisin
1.5
Guava
1.0
Herbs subgroup 19A, dried herbs
48
Herbs subgroup 19-A, fresh herbs
8.0
Hog, fat
0.30
Hog, meat
0.30
Hog, meat byproducts
0.30
Hop, dried cones
6.0
Horse, fat
0.30
Horse, meat
0.30
Horse, meat byproducts
0.30
Huckleberry
3.5
Ilama
0.30
Jaboticaba
1.0
Juneberry
3.5
Kava, leaves
4.0
Kava, roots
0.40
Leaf petioles subgroup 4B
6.0
Leafy greens subgroup 4A
3.5
Lettuce, head
3.5
Lettuce, leaf
3.5
Lingonberry
3.5
Longan
3.0
Lychee
3.0
Mango
1.0
Milk
0.10
Mustard, black, seed
0.05
Mustard, field, seed
0.05
Mustard, Indian, seed
0.05
Mustard, rapeseed, seed
0.05
Mustard, seed
0.05
Nut, tree, group 14
0.05
Okra
1.0
Onion, dry bulbs, subgroup 3-07A
0.15
Onion, green, subgroup 3-07B
2.5
Papaya
1.0
Passionfruit
1.0
Peanut
0.45
Peanut, hay
35
Peanut, meal
0.75
Pecan
0.05
Persimmon
3.0
Pistachio
0.05
Pomegranate
0.90
Potato, chip
0.40
Potato, processed potato waste
0.90
Poultry, fat
0.05
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Pulasan
3.0
Rambutan
3.0
Rapeseed, seed
0.05
Raspberry, wild
2.5
Safflower, seed
0.05
Salal
3.5
Sapodilla
1.0
Sapote, black
1.0
Sapote, mamey
1.0
Sheep, fat
0.30
Sheep, meat
0.30
Sheep, meat byproducts
0.30
Soursop
0.30
Soybean, forage
8.0
Soybean, hay
35
Soybean, meal
4.0
Soybean, seed
3.5
Spanish lime
3.0
Star apple
1.0
Starfruit
1.0
Strawberry
0.50
Sugar apple
0.30
Sunflower, seed
0.05
Tomato, paste
6.0
Tomato, puree
3.0
Vegetable, brassica leafy, group 5
3.5
Vegetable, cucurbit, group 9
0.5
Vegetable, fruiting, group 8
1.0
Vegetable, leaves of root and tuber, group 2
4.0
Vegetable, legume, group 6, except soybean
4.0
Vegetable, root and tuber, group 1, except sugar beet
0.40
Watercress
3.5
Watercress, upland
3.5
Wax jambu
1.0
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. These tolerances will expire and are revoked on the dates specified in the following table:
Commodity
Parts per million
Expiration/revocation date
Sugarcane, cane
6.0
12/31/18
Sugarcane, molasses
50
12/31/18
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food crops as follows:
Commodity
Parts per million
Rice, grain
0.05
Vegetable, foliage of legume, group 7
2.5
Vegetable, legume, group 6
0.3
[75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015]
§ 180.473
Glufosinate ammonium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl)butanoic acid, and 3-(hydroxymethylphosphinyl)propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents:
Commodity
Parts per million
Almond, hulls
0.50
Apple
0.05
Banana
0.30
Banana, pulp
0.20
Beet, sugar, molasses
5.0
Beet, sugar, roots
0.9
Beet, sugar, tops (leaves)
1.5
Bushberry subgroup 13B
0.15
Canola, meal
1.1
Canola, seed
0.40
Cattle, fat
0.40
Cattle, meat
0.15
Cattle, meat byproducts
6.0
Corn, field forage
4.0
Corn, field, grain
0.20
Corn, field, stover
6.0
Corn, sweet, forage
1.5
Corn, sweet, kernels plus cob with husks removed
0.30
Corn, sweet, stover
6.0
Cotton, gin byproducts
15
Cotton, undelinted seed
4.0
Egg
0.15
Fruit, citrus, group 10-10
0.15
Fruit, pome, group 11-10
0.25
Fruit, stone, group 12-12
0.30
Goat, fat
0.40
Goat, meat
0.15
Goat, meat byproducts
6.0
Grain aspirated fractions
25
Grape
0.05
Hog, fat
0.40
Hog, meat
0.15
Hog, meat byproducts
6.0
Horse, fat
0.40
Horse, meat
0.15
Horse, meat byproducts
6.0
Juneberry
0.10
Lingonberry
0.10
Milk
0.15
Nut, tree, group 14-12
0.50
Olive
0.50
Pistachio
0.10
Potato
0.80
Potato, chips
1.6
Potato granules/flakes
2.0
Poultry, fat
0.15
Poultry, meat
0.15
Poultry, meat byproducts
0.60
Rice, grain
1.0
Rice, hull
2.0
Salal
0.10
Sheep, fat
0.40
Sheep, meat
0.15
Sheep, meat byproducts
6.0
Soybean
2.0
Soybean, hulls
10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below, as a result of the application of glufosinate ammonium to crops listed in paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.
Commodity
Parts per million
Barley, hay
0.40
Barley, straw
0.40
Buckwheat, fodder
0.40
Buckwheat, forage
0.40
Oat, forage
0.40
Oat, hay
0.40
Oat, straw
0.40
Rye, forage
0.40
Rye, straw
0.40
Teosinte
0.40
Triticale
0.40
Wheat, forage
0.40
Wheat, hay
0.40
Wheat, straw
0.40
[68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR 21708, May 15, 2019]
§ 180.474
Tebuconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4-chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity.
Commodity
Parts per million
Almond, hulls
6.0
Apple, wet pomace
0.1
Asparagus
0.05
Banana
0.05
Barley, grain
0.3
Barley, hay
7.0
Barley, straw
3.5
Bean, dry seed
0.1
Bean, succulent
0.1
Beet, garden, roots
0.70
Beet, garden, tops
7.0
Brassica, leafy greens, subgroup 5B
2.5
Cherry, sweet, pre- and post-harvest
5.0
Cherry, tart, pre- and post-harvest
5.0
Coffee, green bean 1
0.15
Coffee, roasted bean 1
0.3
Corn, field, forage
4.0
Corn, field, grain
0.05
Corn, field, stover
3.5
Corn, pop, grain
0.05
Corn, pop, stover
3.5
Corn, sweet, forage
7.0
Corn, sweet, kernel plus cob with husks removed
0.5
Corn, sweet, stover
6.0
Cotton, gin byproducts
25.0
Cotton, undelinted seed
2.0
Fruit, pome, group 11
0.05
Fruit, stone, group 12, except cherry
1.0
Ginseng, dried 1
0.40
Ginseng, fresh 1
0.15
Grain, aspirated fractions
16.0
Grape
5.0
Grass, forage
8.0
Grass, hay
25.0
Grass, seed screenings
55.0
Grass, straw
30.0
Hop, dried cones
35.0
Lychee
1.6
Mango, postharvest
0.15
Nut, tree, group 14
0.05
Oat, forage
0.10
Oat, grain
0.15
Oat, hay
0.10
Oat, straw
0.10
Onion, bulb, subgroup 3-07A
0.2
Onion, green, subgroup 3-07B
1.3
Orange 1
1.0
Orange, oil 1
10
Peach
1.0
Peanut
0.1
Pistachio
0.05
Plum, pre- and post-harvest
1.0
Soybean, forage
25
Soybean, hay
50
Soybean, seed
0.08
Sunflower, seed
0.05
Sunflower, meal
0.2
Sunflower, refined oil
0.2
Vegetable, cucurbit, group 9
0.4
Vegetable, fruiting, group 8-10
1.3
Wheat, forage
3.0
Wheat, germ
0.20
Wheat, grain
0.15
Wheat, hay
7.0
Wheat, shorts
0.20
Wheat, straw
1.5
1There are no U.S. registrations.
(2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.
Commodity
Parts per million
Cattle, meat byproducts
0.2
Goat, meat byproducts
0.2
Horse, meat byproducts
0.2
Milk
0.1
Sheep, meat byproducts
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the commodity.
Commodity
Parts per million
Turnip, roots
0.5
Turnip, tops
7.0
(d) Indirect or inadvertent residues. [Reserved]
[59 FR 39464, Aug. 3, 1994]
Editorial Note:
For Federal Register citations affecting § 180.474, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.475
Difenoconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
7.0
Apple, wet pomace
25
Artichoke, globe
1.5
Aspirated grain fractions
95
Banana1
0.2
Barley, grain
0.1
Barley, hay
0.05
Barley, straw
0.05
Beet, sugar
0.3
Beet, sugar, dried pulp
1.9
Berry, low growing, subgroup 13-07G, except cranberry
2.5
Brassica, leafy greens, subgroup 4-16B
35
Bushberry subgroup 13-07B
4.0
Carrot
0.50
Citrus, dried pulp
2.0
Citrus, oil
25
Corn, sweet, forage
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.01
Cotton, gin byproducts
15
Cottonseed subgroup 20C
0.40
Cranberry
0.60
Dragonfruit1
1.5
Fruit, citrus, group 10-10
0.60
Fruit, pome, group 11-10
5.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
3.0
Fruit, stone, group 12-12
2.5
Ginseng
1.0
Grape, raisin
6.0
Guava
3.0
Kohlrabi
2.0
Mango 1
0.07
Nut, tree, group 14-12
0.03
Oat, forage
0.15
Oat, grain
0.01
Oat, hay
0.05
Oat, straw
0.05
Onion, bulb, subgroup 3-07A
0.20
Onion, green, subgroup 3-07B
6.0
Papaya
0.60
Pea and bean, dried shelled, except soybean, subgroup 6C
0.20
Pea, field, hay
40
Pea, field, vines
10
Potato, wet peel
7.3
Rapeseed subgroup 20A
0.10
Rice, grain
7.0
Rice, wild, grain
7.0
Rye, forage
0.15
Rye, grain
0.01
Rye, straw
0.05
Soybean, hulls
0.20
Soybean, seed
0.15
Vegetable, Brassica, head and stem, group 5-16
2.0
Vegetable, cucurbit, group 9
0.70
Vegetable, fruiting, group 8-10
0.60
Vegetable, tuberous and corm, subgroup 1C
4.0
Wax jambu 1
1.5
Wheat, forage
0.1
Wheat, grain
0.1
Wheat, hay
0.05
Wheat, straw
0.1
(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:
Commodity
Parts per million
Cattle, fat
0.10
Cattle, liver
0.40
Cattle, meat
0.05
Cattle, meat byproduct (except liver)
0.10
Egg
0.02
Goat, fat
0.10
Goat, liver
0.40
Goat, meat
0.05
Goat, meat byproduct (except liver)
0.10
Hog, fat
0.10
Hog, liver
0.40
Hog, meat
0.05
Hog, meat byproduct (except liver)
0.10
Horse, fat
0.10
Horse, liver
0.40
Horse, meat
0.05
Horse, meat byproduct (except liver)
0.10
Milk
0.02
Sheep, fat
0.10
Sheep, liver
0.40
Sheep, meat
0.05
Sheep, meat byproduct (except liver)
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 36254, July 6, 1999]
Editorial Note:
For Federal Register citations affecting § 180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.476
Triflumizole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.
Commodity
Partsper million
Berry, low growing, subgroup 13-07G, except cranberry
2.0
Brassica, head and stem, subgroup 5A
8.0
Brassica, leafy greens, subgroup 5B
40
Canistel
2.5
Cherry, sweet
1.5
Cherry, tart
1.5
Cilantro, leaves
35
Fruit, pome, group 11-10
0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.5
Hazelnut
0.05
Hop, dried cones
50
Leafy greens subgroup 4A, except spinach
35
Mango
2.5
Papaya
2.5
Pineapple
4.0
Sapodilla
2.5
Sapote, black
2.5
Sapote, mamey
2.5
Star apple
2.5
Swiss chard
18
Tomato
1.5
Turnip, greens
40
Vegetable, cucurbit, group 9
0.5
(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.
Commodity
Partsper million
Cattle, fat
0.10
Cattle, meat byproducts
0.20
Goat, fat
0.10
Goat, meat byproducts
0.20
Horse, fat
0.10
Horse, meat byproducts
0.20
Sheep, fat
0.10
Sheep, meat byproducts
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015]
§ 180.477
Flumiclorac pentyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide flumiclorac pentyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumiclorac pentyl, pentyl(2-chloro-4-fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy)acetate, in or on the commodity.
Commodity
Parts per million
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Cotton, gin byproducts
3.0
Cotton, undelinted seed
0.2
Soybean, hulls
0.02
Soybean, seed
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011]
§ 180.478
Rimsulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.
Commodity
Parts per million
Almond, hulls
0.09
Berry, low growing, except strawberry, subgroup 13-07H
0.02
Bushberry, subgroup 13-07B
0.01
Caneberry, subgroup 13-07A
0.01
Chicory, roots
0.01
Chicory, tops
0.01
Corn, field, forage
0.4
Corn, field, grain
0.1
Corn, field, stover
2.5
Fruit, citrus, group 10-10
0.01
Fruit, pome, group 11-10
0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.01
Fruit, stone, group 12-12
0.01
Grain, aspirated fractions
4.5
Nut, tree, group 14-12
0.01
Potato 1
0.1
Sorghum, grain, forage
0.01
Sorghum, grain, grain
0.01
Sorghum, grain, stover
0.01
Soybean, forage
0.25
Soybean, hay
1.2
Soybean, hulls
0.04
Soybean, seed
0.01
Tomato
0.05
Vegetable, tuberous and corm, subgroup 1C
0.10
1 This tolerance expires on August 12, 2018.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(1), are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specific in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.
Commodity
Parts permillion
Fescue, forage
0.01
Fescue, hay
0.01
Ryegrass, perennial, forage
0.01
Ryegrass, perennial, hay
0.01
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR 5947, Feb. 12, 2018]
§ 180.479
Halosulfuron-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
1.0
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
1.0
Hog, meat byproducts
0.1
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
1.0
Milk
0.05
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
1.0
(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
Commodity
Parts per million
Alfalfa, forage
1.0
Alfalfa, hay
2.0
Almond, hulls
0.2
Artichoke
0.05
Asparagus
0.8
Bean, dry, seed
0.05
Bushberry, subgroup 13-07B
0.05
Caneberry subgroup 13-07A
0.05
Corn, field, forage
0.2
Corn, field, grain
0.05
Corn, field, stover
0.8
Corn, pop, grain
0.05
Corn, pop, stover
0.8
Corn, sweet, forage
0.2
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.8
Cotton, gin byproducts
0.05
Cotton, undelinted seed
0.05
Fruit, pome, group 11-10
0.05
Grass, forage, fodder, and hay, group 17, forage
20
Grass, forage, fodder, and hay, group 17, hay
0.5
Melon subgroup 9A
0.1
Millet, proso, forage
10
Millet, proso, grain
0.01
Millet, proso, hay
0.01
Millet, proso, straw
0.01
Nut, tree, group 14
0.05
Okra
0.05
Pea and bean, succulent shelled, subgroup 6
0.05
Pea and bean, succulent shelled, subgroup 6B
0.05
Pistachio
0.05
Rhubarb
0.05
Rice, grain
0.05
Sorghum, grain, forage
0.05
Sorghum, grain, grain
0.05
Sorghum, grain, stover
0.1
Soybean, seed
0.05
Squash/Cucumber subgroup 9B
0.5
Sugarcane, cane
0.05
Vegetable, fruiting, group 8
0.05
Vegetable, tuberous and corm, subgroup 1C
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
Commodity
Parts per million
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.05
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015]
§ 180.480
Fenbuconazole; tolerances for residues.
(a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities.
Commodity
Parts per million
Almond
0.05
Almond, hulls
1.0
Apple
0.4
Apple, wet pomace
1.0
Banana
0.3
Beet, sugar, dried pulp
1.0
Beet, sugar, molasses
0.4
Beet, sugar, roots
0.3
Beet, sugar, tops
9.0
Bushberry subgroup 13B
0.3
Cattle, meat byproducts
0.05
Citrus, dried pulp
5.0
Citrus, oil
40.0
Cranberry
0.5
Fruit, citrus, group 10
1.0
Fruit, stone, group 12
1.0
Goat, meat byproducts
0.05
Grain, aspirated fractions
6.0
Grape 1
1.0
Horse, meat byproducts
0.05
Peanut
0.1
Pecan
0.05
Pepper
1.0
Sheep, meat byproducts
0.05
Wheat, forage
4.0
Wheat, grain
0.1
Wheat, hay
8.0
Wheat, straw
8.0
1There are no United States registrations for grape as of August 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[60 FR 11032, Mar. 1, 1995]
Editorial Note:
For Federal Register citations affecting § 180.480, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.481
Prosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of prosulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prosulfuron (N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]-2-(3,3,3-trifluoropropyl)benzenesulfonamide) in or on the commodity.
Commodity
Parts permillion
Grain, cereal, forage, fodder, and straw, group 16, forage
0.10
Grain, cereal, forage, fodder, and straw, group 16, hay
0.20
Grain, cereal, forage, fodder, and straw, group 16, stover
0.01
Grain, cereal, forage, fodder, and straw, group 16, straw
0.02
Grain, cereal, group 15
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 67118, Dec. 18, 2009, as amended at 82 FR 31475, July 7, 2017]
§ 180.482
Tebufenozide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the commodity.
Commodity
Parts per million
Almond, hulls
30
Apple, dry pomace
3.0
Apple, wet pomace
3.0
Bushberrry subgroup 13-07B
3.0
Brassica, head and stem, subgroup 5A
5.0
Brassica, leafy greens, subgroup 5B
10.0
Canola, refined oil
4.0
Canola, seed
2.0
Caneberry subgroup 13-07A
3.0
Citrus, oil
15.0
Cotton
1.5
Cotton, gin byproducts
30
Cranberry
1.0
Fruit, citrus, group 10-10
2.0
Fruit, pome 1
1.5
Fruit, pome, group 11-10
1.0
Grape
3.0
Kiwifruit 2
0.5
Leaf petioles subgroup 4B
2.0
Leafy greens subgroup 4A
10.0
Nut, tree, group 14-12
0.1
Peppermint, tops
10.0
Spearmint, tops
10.0
Sugarcane, cane
1.0
Sugarcane, molasses
3.0
Turnip, greens
9.0
Turnip, roots
0.3
Vegetable, fruiting, group 8-10
1.0
Vegetable, tuberous and corm, except potato, subgroup 1D
0.015
1 This tolerance expires on May 16, 2018.
2 There are no U.S. registrations on kiwifruit.
(2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.1
Cattle, meat
0.08
Cattle, meat byproducts
0.08
Goat, fat
0.1
Goat, meat
0.08
Goat, meat byproducts
0.08
Hog, fat
0.1
Hog, meat
0.08
Hog, meat byproducts
0.08
Horse, fat
0.1
Horse, meat
0.08
Horse, meat byproducts
0.08
Milk
0.04
Sheep, fat
0.1
Sheep, meat
0.08
Sheep, meat byproducts
0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.
Commodity
Parts per million
Animal feed, nongrass, group 18
1.0
Grain, cereal, forage, fodder and straw, group 16
1.0
Grass, forage, fodder and hay, group 17
1.0
Vegetable, foliage of legume, group 7
0.20
[60 FR 29347, May 31, 1995]
Editorial Note:
For Federal Register citations affecting § 180.482, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.484
Flutolanil; tolerances for residues.
(a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:
Commodity
Parts per million
Cattle, fat
0.10
Cattle, kidney
1.00
Cattle, liver
2.00
Cattle, meat byproducts
0.05
Cattle, meat
0.05
Cotton, gin byproducts
0.20
Cotton, undelinted seed
0.20
Egg
0.05
Goat, fat
0.10
Goat, kidney
1.00
Goat, liver
2.00
Goat, meat byproducts
0.05
Goat, meat
0.05
Hog, fat
0.10
Hog, kidney
1.00
Hog, liver
2.00
Hog, meat byproducts
0.05
Hog, meat
0.05
Horse, fat
0.10
Horse, kidney
1.00
Horse, liver
2.00
Horse, meat byproducts
0.05
Horse, meat
0.05
Milk
0.05
Peanut
0.5
Peanut, hay
15.0
Peanut, meal
1.0
Potato
0.20
Potato, wet peel
0.30
Poultry, fat
0.05
Poultry, meat
0.05
Poultry, meat byproducts
0.05
Rice, bran
10.0
Rice, grain
7.0
Rice, hulls
25.0
Sheep, fat
0.10
Sheep, kidney
1.00
Sheep, liver
2.00
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Soybean, forage
8.0
Soybean, hay
2.5
Soybean, seed
0.20
Turnip, greens
0.1
Vegetable, brassica, leafy, group 5
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of flutolanil, N-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities.
Commodity
Parts per million
Wheat, bran
0.20
Wheat, forage
2.5
Wheat, grain
0.05
Wheat, hay
1.2
Wheat, straw
0.20
[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015]
§ 180.485
Cyproconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
Commodity
Parts per million
Aspirated grain fractions
2.5
Cattle, fat
0.01
Cattle, meat byproducts (except liver)
0.01
Coffee bean, green (Imported) 1
0.1
Corn, field, forage
0.60
Corn, field, grain
0.01
Corn, field, stover
1.2
Goat, fat
0.01
Goat, meat byproducts (except liver)
0.01
Horse, fat
0.01
Horse, meat byproducts (except liver)
0.01
Peanut
0.01
Peanut, hay
6.0
Sheep, fat
0.01
Sheep, meat byproducts (except liver)
0.01
Soybean, forage
1.0
Soybean, hay
3.0
Soybean, oil
0.10
Soybean, seed
0.05
Wheat, forage
0.80
Wheat, grain
0.05
Wheat, grain, milled byproducts
0.10
Wheat, hay
1.3
Wheat, straw
0.90
1There are no U.S. registrations as of February 15, 2008 for use on coffee bean.
(2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity:
Commodity
Parts per million
Milk
0.02
(3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities:
Commodity
Parts per million
Cattle, liver
0.50
Goat, liver
0.50
Hog, liver
0.01
Horse, liver
0.50
Sheep, liver
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013]
§ 180.486
Chlorethoxyfos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O-diethyl O-(1,2,2,2-tetrachloroethyl) phosphorothioate, in or on the commodity.
Commodity
Parts per million
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23498, Apr. 27, 2011]
§ 180.487
Pyrithiobac sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:
Commodity
Parts per million
Cotton, gin byproducts
0.15
Cotton, undelinted seed
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002]
§ 180.490
Imazapic; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolites (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid and (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(β-D-glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.
Commodity
Parts per million
Grass, forage
15
Grass, hay
30
Peanut
0.1
Soybean, seed 1
0.40
Sugarcane, cane 2
0.03
1 There are no US registrations as of April 4, 2014.
2 There are no U.S. registrations as of June 4, 2014.
(2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolite (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.
Commodity
Parts per million
Cattle, fat
0.10
Cattle, kidney
1.0
Cattle, meat byproducts, except kidney
0.1
Cattle, meat
0.1
Goat, fat
0.1
Goat, kidney
1.0
Goat, meat byproducts, except kidney
0.1
Goat, meat
0.1
Horse, fat
0.1
Horse, kidney
1.0
Horse, meat byproducts, except kidney
0.1
Horse, meat
0.1
Milk
0.1
Sheep, fat
0.1
Sheep, kidney
1.0
Sheep, meat byproducts, except kidney
0.1
Sheep, meat
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014]
§ 180.491
Propylene oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only propylene oxide, when used as a postharvest fumigant, in or on the commodity.
Commodity
Parts permillion
Cacao bean, cocoa powder
200
Cacao bean, dried bean
200
Fig
3.0
Garlic, dried
300
Grape, raisin
1.0
Herbs and spices, group 19, dried
300
Nut, pine
300
Nut, tree, group 14
300
Nutmeat, processed, except peanuts
300
Onion, dried
300
Pistachio
300
Plum, prune, dried
2.0
(2) Tolerances are established for residues of the reaction product, propylene chlorohydrin, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2-chloro-1-propanol, calculated as the stoichiometric equivalent of propylene chlorohydrin (1-chloro-2-propanol), that results from the use of propylene oxide as a postharvest fumigant, in or on the commodity.
Commodity
Parts permillion
Basil, dried leaves
6000
Cacao bean, cocoa powder
20.0
Cacao bean, dried bean
20.0
Fig
3.0
Garlic, dried
6000
Grape, raisin
4.0
Herbs and spices, group 19, dried, except basil
1500
Nut, pine
10.0
Nut, tree, group 14
10.0
Nutmeat, processed, except peanuts
10.0
Onion, dried
6000
Pistachio
10.0
Plum, prune, dried
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012]
§ 180.492
Triflusulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of triflusulfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzoate) in or on the following commodities:
Commodity
Parts per million
Beet, garden, roots
0.01
Beet, garden, tops
0.02
Beet, sugar, roots
0.05
Beet, sugar, tops
0.05
Chicory, roots
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011]
§ 180.493
Dimethomorph; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodities.
Commodity
Parts per million
Brassica, head and stem, subgroup 5A
6.0
Brassica, leafy greens, subgroup 5B
30.0
Ginseng
0.90
Grape
3.0
Grape, raisin
7.0
Hop, dried cones
60
Onion, bulb, subgroup 3-07A
0.6
Onion, green, subgroup 3-07B
15.0
Papaya 1
1.5
Potato
0.05
Potato, wet peel
0.20
Strawberry
0.90
Taro, corm
0.5
Taro, leaves
6.0
Turnip, greens
20.0
Vegetable, cucurbit, group 9
0.5
Vegetable, fruiting, group 8
1.5
Vegetable, leafy (except Brassica) group 4
30.0
1 There are no U.S. registrations as of January 20, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.
Commodity
Parts per million
Bean, lima, succulent
0.60
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.
Commodity
Parts per million
Wheat, forage
0.15
Wheat, hay
0.15
Wheat, straw
0.4
[62 FR 26416, May 14, 1997]
Editorial Note:
For Federal Register citations affecting § 180.493, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.494
Pyridaben; tolerance for residues.
(a) General. Tolerances are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities as indicated in the following table. Compliance with the tolerance levels specified below for plant commodities is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the plant commodity. Compliance with the tolerance levels specified below for animal commodities is to be determined by measuring the insecticide pyridaben and its metabolites, [2-tert-butyl-5-(4-(1-carboxy-1-methylethy 1) benzylthio)-4-chloropyridazin-3 (2H)one] and [2-tert-butyl-5-[4(-1, l-dimethyl-2-hydroxyethyl)benzylthio-4-chloropyridazin-3(2H)one] on the animal commodity.
Commodity
Parts permillion
Almond, hulls
4.0
Apple, wet pomace
0.75
Berry, low growing, subgroup 13-07G, except cranberry
2.5
Canistel
0.10
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Citrus, dried pulp
1.5
Citrus, oil
10.0
Cucumber
0.50
Fruit, citrus group 10-10
0.9
Fruit, pome group 11-10
0.75
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
3.0
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Hop, dried cones
10.0
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Mango
0.10
Milk
0.01
Nut, tree, group 14-12
0.05
Papaya
0.10
Sapodilla
0.10
Sapote, black
0.10
Sapote, mamey
0.10
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Star apple
0.10
Tomato
0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(m) are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the following plant commodity.
Commodity
Parts permillion
Cranberry
0.5
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016]
§ 180.495
Spinosad; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS # 131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-manno-pyranosyl)oxy]-13-[[5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione; and spinosyn D (Factor D; CAS # 131929-63-0; (2S,3aR,5aS,5bS,9S,13S, 14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-manno-pyranosyl)oxy]-13-[[5-(dimethyl-amino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, calculated as the stoichiometric equivalent of spinosad.
Commodity
Parts per million
Acerola
1.5
Alfalfa, seed
0.15
Alfalfa, seed screenings
2.0
Almond, hulls
19
Amaranth, grain, grain
1.0
Amaranth, grain, stover
10
Animal feed, nongrass, group, 18
0.02
Animal feed, nongrass, group, 18, forage
35.0
Animal feed, nongrass, group, 18, hay
30.0
Apple, dry pomace
0.5
Apple, wet pomace
0.5
Artichoke, globe
0.3
Asparagus
0.2
Atemoya
0.3
Avocado
0.3
Banana
0.25
Beet, sugar, molasses
0.75
Berry, low growing, subgroup 13-07G, except cranberry
0.90
Biriba
0.3
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
10.0
Bushberry subgroup 13-07B
0.40
Caneberry subgroup 13-07A
1.0
Canistel
0.3
Cattle, fat
50
Cattle, liver
10
Cattle, meat
2.0
Cattle, meat byproducts, except liver
5.0
Cherimoya
0.3
Citrus, oil
3.0
Citrus, dried pulp
0.5
Coffee, green bean
0.04
Corn, sweet, kernel plus cob with husks removed
0.02
Cotton, gin byproducts
1.5
Cottonseed subgroup 20C
0.02
Cranberry
0.01
Custard apple
0.3
Date
0.10
Egg
0.30
Feijoa
.05
Fig
0.10
Fish
4.0
Fish-shellfish, crustacean
4.0
Fish-shellfish, mollusc
4.0
Food commodities
0.02
Fruit, citrus, group 10-10
0.30
Fruit, pome, group 11-10
0.20
Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit
0.50
Fruit, stone 12-12
0.20
Goat, fat
50
Goat, liver
10
Goat, meat
2.0
Goat, meat byproducts, except liver
5.0
Grain, aspirated fractions
200
Grain, cereal, group 15
1.5
Grain, cereal, group 16, forage, except rice
2.5
Grain, cereal, group 16, hay, except rice
10.0
Grain, cereal, group, 16, stover, except rice
10.0
Grain, cereal, group, 16, straw, except rice
1.0
Grape, raisin
1.0
Grass, forage, fodder and hay, group 17, forage
10.0
Grass, forage, fodder and hay, group 17, hay
5.0
Guava
0.3
Herb subgroup 19A, dried
22
Herb subgroup 19A, fresh
3.0
Hog, fat
5.0
Hog, meat
0.50
Hog, meat byproducts
2.0
Hop, dried cones
22
Horse, fat
50
Horse, liver
10
Horse, meat
2.0
Horse, meat byproducts, except liver
5.0
Ilama
0.3
Jaboticaba
0.3
Longan
0.3
Lychee
0.3
Mango
0.3
Milk
7.0
Milk, fat
85
Nut, tree, group 14-12
0.10
Onion, bulb, subgroup 3-07A
0.10
Onion, green, subgroup 3-07B
4.0
Papaya
0.3
Passionfruit
0.3
Pea and bean, dried shelled, except soybean, subgroup 6C
0.02
Pea and bean, succulent shelled, subgroup 6B
0.02
Peanut
0.02
Peanut, hay
11.0
Peppermint, tops
3.5
Pineapple
0.02
Pineapple, process residue
0.08
Pomegranate
0.30
Poultry, fat
1.3
Poultry, meat
0.10
Poultry, meat byproducts
0.20
Pulasan
0.3
Quinoa, grain
0.02
Rambutan
0.3
Rice, hulls
4.0
Sapodilla
0.3
Sapote, black
0.3
Sapote, mamey
0.3
Sapote, white
0.3
Sheep, fat
50
Sheep, liver
10
Sheep, meat
2.0
Sheep, meat byproducts, except liver
5.0
Soursop
0.3
Soybean
0.02
Spanish lime
0.3
Spearmint, tops
3.5
Spice, subgroup 19B, except black pepper
1.7
Star apple
0.3
Starfruit
0.3
Sugar apple
0.3
Ti, leaves
10.0
Vegetable, cucurbit, group 9
0.3
Vegetable, foliage of legume, group 7
8.0
Vegetable, fruiting, group 8-10
0.40
Vegetable, leafy, except brassica, group 4
8.0
Vegetable, leaves of root and tuber, group 2
10.0
Vegetable, legume, edible podded, subgroup 6A
0.30
Vegetable, root and tuber, group 1
0.10
Watercress
8.0
Wax jambu
0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015]
§ 180.498
Sulfentrazone; tolerances for residues.
(a)(1) General. Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolite HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity
Parts per million
Soybean, seed
0.05
(2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity
Parts per million
Apple
0.15
Berry and small fruit, group 13-07
0.15
Brassica, leafy greens, subgroup 4-16B
0.60
Chia, seed
0.15
Corn, field, forage
0.20
Corn, field, grain
0.15
Corn, field, stover
0.30
Flax
0.15
Fruit, citrus, group 10-10
0.15
Horseradish
0.20
Melon, subgroup 9A
0.15
Nut, tree, group 14-12
0.15
Pea and bean, dried shelled, except soybean, subgroup 6C
0.15
Pea, succulent
0.15
Peanut
0.20
Peanut, meal
0.40
Peppermint, tops
0.30
Rhubarb
0.15
Spearmint, tops
0.30
Stalk and stem vegetable subgroup 22A
0.15
Sugarcane, cane
0.15
Sugarcane, molasses
0.20
Sunflower subgroup 20B
0.20
Teff, forage
0.50
Teff, grain
0.15
Teff, hay
0.30
Teff, straw
1.5
Turnip, roots
0.15
Vegetable, Brassica, head and stem, group 5-16
0.20
Vegetable, fruiting, group 8-10
0.15
Vegetable, soybean, succulent
0.15
Vegetable, tuberous and corm, subgroup 1C
0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity
Parts permillion
Bean, lima, succulent
0.15
Cowpea, succulent
0.15
Wheat, forage
0.50
Wheat, grain
0.15
Wheat, hay
0.30
Wheat, straw
1.5
(d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities when present therein as a result of the application of sulfentrazone to growing crops.
Commodity
Parts per million
Grain, cereal (excluding sweet corn), Hulls
0.30
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage
0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay
0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover
0.1
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw
0.6
Grain, cereal, group 15, except sweet corn
0.1
Grain, cereal, group 15, except sweet corn; bran
0.15
[62 FR 10708, Mar. 10, 1997]
Editorial Note:
For Federal Register citations affecting § 180.498, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.499
Propamocarb; tolerances for residues.
(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
Commodity
Parts per million
Lettuce, head
50
Lettuce, leaf
90
Potato
0.30
Tomato, paste
5.0
Vegetable, cucurbit, group 9
1.5
Vegetable, fruiting, group 8
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
Commodity
Parts permillion
Bean, lima, succulent
2.0
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017]
§ 180.500
Imazapyr; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid].
Commodity
Parts per million
Cattle, fat
0.05
Cattle, kidney
0.20
Cattle, meat
0.05
Cattle, meat byproducts, except kidney
0.05
Corn, field, forage
0.05
Corn, field, grain
0.05
Corn, field, stover
0.05
Fish
1.0
Goat, fat
0.05
Goat, kidney
0.20
Goat, meat
0.05
Goats, meat byproducts, except kidney
0.05
Grass, forage
100
Grass, hay
30
Horse, fat
0.05
Horse, kidney
0.20
Horse, meat
0.05
Horse, meat byproducts, except kidney
0.05
Lentil 1
0.2
Milk
0.01
Rapeseed subgroup 20A 1
0.05
Sheep, fat
0.05
Sheep, kidney
0.20
Sheep, meat
0.05
Sheep, meat byproducts, except kidney
0.05
Shellfish
0.10
Soybean, meal 1
4.5
Soybean, seed 1
4.0
Sunflower subgroup 20B 1
0.05
1 There are no U.S. Registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014]
§ 180.501
Hydroprene; tolerances for residues.
(a) General. A tolerance of 0.2 part per million is established for residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions:
(1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods.
(2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006]
§ 180.502
Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.
(a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:
Commodity
Parts per million
Apple
0.08
Fruit, stone, group 12, except cherry
0.170
Pear
0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]
§ 180.503
Cymoxanil, tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
Commodity
Parts per million
Caneberry, subgroup 13A-07
4.0
Cilantro, leaves
19
Hop, dried cones
7.0
Leafy greens, subgroup 4A
19
Leaf petioles, subgroup 4B
6.0
Lychee 1
1.0
Onion, bulb, subgroup 3-07A
0.05
Onion, green, subgroup 3-07B
1.1
Potato
0.05
Vegetable, cucurbit, group 9
0.05
Vegetable, fruiting, group 8
0.2
1 There is no U.S. registration for lychee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:
Commodity
Parts per million
Grape
0.10
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]
§ 180.505
Emamectin; tolerances for residues.
(a) General. (1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B1a and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B1a and 4'-deoxy-4′-epi-amino-avermectin B1b; 4′-deoxy-4′-epi-amino avermectin B1a (AB1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin.
Commodity
Parts per million
Almond, hulls
0.20
Apple, wet pomace
0.075
Cotton, gin byproducts
0.050
Cotton, undelinted seed
0.025
Fruit, pome, group 11
0.025
Grape, wine 1
0.03
Nut, tree, group 14
0.02
Pistachio
0.02
Tomato, paste
0.150
Turnip, greens
0.050
Vegetable, Brassica, leafy, group 5
0.050
Vegetable, cucurbit, group 9
0.02
Vegetable, fruiting, group 8
0.020
Vegetable, leafy, except Brassica, group 4
0.100
1 There are no U.S. registrations for use of emamectin on grape, wine.
(2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9-ZB1a and 8,9-ZB1b).
Commodity
Parts per million
Cattle, fat
0.010
Cattle, liver
0.050
Cattle, meat
0.003
Cattle, meat byproducts, except liver
0.020
Goat, fat
0.010
Goat, liver
0.050
Goat, meat
0.003
Goat, meat byproducts, except liver
0.020
Hog, fat
0.003
Hog, liver
0.020
Hog, meat
0.002
Hog, meat byproducts (except liver)
0.005
Horse, fat
0.010
Horse, liver
0.050
Horse, meat
0.003
Horse, meat byproducts, except liver
0.020
Milk
0.003
Sheep, fat
0.010
Sheep, liver
0.050
Sheep, meat
0.003
Sheep, meat byproducts, except liver
0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013]
§ 180.506
Cyclanilide; tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-cyclopropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed:
Commodity
Parts Per Million
Cattle, fat
0.10
Cattle, meat
0.02
Cattle, meat byproducts, except kidney
0.2
Cattle, kidney
2.0
Cotton, undelinted seed
0.60
Cotton, gin byproducts
25.0
Goat, fat
0.10
Goat, meat
0.02
Goat, meat byproducts, except kidney
0.20
Goat, kidney
2.0
Horse, fat
0.10
Horse, meat
0.02
Horse, meat byproducts, except kidney
0.20
Horse, kidney
2.0
Hog, fat
0.10
Hog, meat
0.02
Hog, meat byproducts, except kidney
0.20
Hog, kidney
2.0
Milk
0.04
Sheep, fat
0.10
Sheep, meat
0.20
Sheep, meat byproducts, except kidney
0.20
Sheep, kidney
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]
§ 180.507
Azoxystrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.
Commodity
Parts per million
Acerola
2.0
Almond, hulls
4.0
Animal feed, nongrass, group 18, forage
45
Animal feed, nongrass, group 18, hay
120
Artichoke, globe
4.0
Asparagus
0.04
Atemoya
2.0
Avocado
2.0
Banana
*
Barley, bran
6.0
Barley, forage
25
Barley, grain
3.0
Barley, hay
10.0
Barley, straw
15.0
Beet, sugar, roots
5.0
Berry, low growing, subgroup 13-07G, except cranberry
10.0
Biriba
2.0
Brassica, head and stem, subgroup 5A
3.0
Brassica, leafy greens, subgroup 5B
25
Bushberry subgroup 13-07B
5.0
Caneberry subgroup 13-07A
5.0
Canistel
2.0
Cherimoya
2.0
Cilantro, leaves
30.0
Citrus, dried pulp
20.0
Citrus, oil
40.0
Coffee, green bean 1
0.03
Corn, field, forage
12.0
Corn, field, grain
0.05
Corn, field, refined oil
0.3
Corn, field, stover
25.0
Corn, pop, grain
0.05
Corn, pop, stover
25.0
Corn, sweet, forage
12.0
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
25.0
Cotton, gin byproducts
45
Cottonseed subgroup 20C
0.7
Cranberry
0.50
Custard apple
2.0
Dragon fruit
2.0
Feijoa
2.0
Fruit, citrus, group 10-10
15.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
2.0
Ginseng 1
0.5
Grain, aspirated fractions
420
Grass, forage
15
Grass, hay
20
Guava
2.0
Herb Subgroup 19A, dried leaves
260
Herb Subgroup 19A, fresh leaves
50
Hop, dried cones
20.0
Ilama
2.0
Jaboticaba
2.0
Jackfruit
2.0
Longan
2.0
Loquat
2.0
Lychee
2.0
Mango
2.0
Nut, tree, group 14-12, except pistachio
0.02
Oats, forage
5.0
Oats, grain
1.5
Oats, hay
10.0
Oats, straw
3.0
Onion, bulb, subgroup 3-07A
1.0
Onion, green, subgroup 3-07B
7.5
Papaya
2.0
Passionfruit
2.0
Pawpaw
2.0
Pea and bean, dried shelled, except soybean, subgroup 6C
0.5
Pea and bean, succulent shelled, subgroup 6B
0.5
Peanut
0.2
Peanut, hay
15.0
Peanut, refined oil
0.6
Pear, Asian 1
0.07
Pepper/eggplant subgroup 8-10B
3.0
Peppermint, tops
30
Persimmon
2.0
Pistachio
0.50
Pulasan
2.0
Quinoa, grain
3.0
Rambutan
2.0
Rapeseed subgroup 20A
1.0
Rice, grain
5.0
Rice, hulls
20
Rice, wild, grain
5.0
Rye, forage
7.0
Rye, grain
0.2
Rye, straw
1.5
Sapodilla
2.0
Sapote, black
2.0
Sapote, mamey
2.0
Sapote, white
2.0
Sorghum, grain, forage
25
Sorghum, grain, grain
11
Sorghum, grain, stover
40
Soursop
2.0
Soybean, hay
55.0
Soybean, hulls
1.0
Soybean, seed
0.5
Spanish lime
2.0
Spearmint, tops
30
Spice Subgroup 19B, except black pepper
38
Star apple
2.0
Starfruit
2.0
Sugar apple
2.0
Sugarcane, cane
0.2
Sunflower subgroup 20B
0.5
Tamarind
2.0
Tea, dried 1
20.0
Ti, leaves
50.0
Ti, roots
0.5
Tomato, paste
0.6
Tomato subgroup 8-10A
0.2
Turnip, greens
25
Vegetable, cucurbit, group 9
0.3
Vegetable, foliage of legume, group 7
30.0
Vegetable, leafy, except brassica, group 4
30.0
Vegetable, leaves of root and tuber, group 2
50.0
Vegetable, legume, edible podded, subgroup 6A, except soybean
3.0
Vegetable, root, except sugar beet, subgroup 1B
1.0
Vegetable, tuberous and corm, subgroup 1C
8.0
Wasabi, dry
260
Wasabi, fresh
50
Watercress
3.0
Wax jambu
2.0
Wheat, forage
15.0
Wheat, grain
0.2
Wheat, hay
30.0
Wheat, straw
10.0
* 2.0 (of which not more than 0.1 is contained in the pulp)
1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.
(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.03
Cattle, meat
0.01
Cattle, meat byproducts
0.07
Goat, fat
0.03
Goat, meat
0.01
Goat, meat byproducts
0.07
Hog, fat
0.010
Hog, meat
0.01
Hog, meat byproducts
0.010
Horse, fat
0.03
Horse, meat
0.01
Horse, meat byproducts
0.07
Milk.
0.006
Sheep, fat
0.03
Sheep, meat
0.01
Sheep, meat byproducts
0.07
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 32235, June 13, 1997]
Editorial Note:
For Federal Register citations affecting § 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.509
Mefenpyr-diethyl; tolerance for residues.
(a) General. Tolerances are established for residues of the safener, mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.
Commodity
Parts permillion
Barley, grain
0.05
Barley, hay
0.2
Barley, straw
0.5
Cattle, meat byproducts
0.1
Goat, meat byproducts
0.1
Grass, forage
1.6
Grass, hay
0.2
Hog, meat byproducts
0.1
Horse, meat byproducts
0.1
Sheep, meat byproducts
0.1
Sorghum, grain, forage
0.4
Sorghum, grain, grain
0.04
Sorghum, grain, stover
0.2
Wheat, forage
0.2
Wheat, grain
0.05
Wheat, hay
0.2
Wheat, straw
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.
Commodity
Parts permillion
Canola, seed
0.02
Soybean, forage
0.1
Soybean, hay
0.1
Soybean, seed
0.02
[73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011]
§ 180.510
Pyriproxyfen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity.
Commodity
Parts per million
Acerola
0.10
Almond, hulls
2.0
Animal feed, nongrass, group 18, forage
0.70
Animal feed, nongrass, group 18, hay
1.1
Animal feed, nongrass, group 18, seed
2.0
Apple, wet pomace
0.8
Artichoke, globe
2.0
Asparagus
2.0
Atemoya
0.20
Avocado
1.0
Banana
0.20
Beet, sugar, dried pulp
3.0
Berry, low growing, except strawberry, subgroup 13-07H
1.0
Biriba
0.20
Brassica, head and stem, subgroup 5A
0.70
Brassica, leafy greens, subgroup 5B
2.0
Bushberry subgroup 13-07B
1.0
Cacao bean, dried
0.02
Caneberry subgroup 13-07A
1.0
Canistel
1.0
Canola, seed
0.20
Cherimoya
0.20
Citrus, oil
20
Citrus, dried pulp
2.0
Coffee, instant
0.10
Coffee, green bean
0.02
Cotton, gin byproducts
2.0
Cotton, undelinted seed
0.05
Custard apple
0.20
Date
0.30
Feijoa
0.10
Fig
0.30
Fig, dried fruit
1.0
Fruit, citrus, group 10-10
0.50
Fruit, pome, group 11-10
0.20
Fruit, small, vine climbing, except grape, subgroup 13-07E
0.35
Fruit, stone, group 12
1.0
Grain, cereal, group 15
1.1
Grain, cereal, forage, fodder and straw, group 16
1.1
Grape
2.5
Grass, forage, fodder, and hay, group 17, forage
0.70
Grass, forage, fodder, and hay, group 17, hay
1.1
Guava
0.10
Herb subgroup 19A
100
Ilama
0.20
Jaboticaba
0.10
Lychee
0.30
Mango
1.0
Nut, tree, group 14
0.02
Olive
1.0
Olive, oil
2.0
Papaya
1.0
Passionfruit
0.10
Pawpaw
1.0
Peanut
0.20
Pineapple
0.30
Pineapple, process residue
1.1
Pistachio
0.02
Pomegranate
0.20
Potato, chips
0.75
Potato, granules/flakes
0.75
Potato, wet peel
0.75
Pulasan
0.30
Rambutan
0.30
Rice, hulls
5.5
Safflower, seed
0.20
Sapodilla
1.0
Sapote, black
1.0
Sapote, mamey
1.0
Sapote, white
0.30
Sesame, seed
0.02
Soursop
0.20
Spanish lime
0.30
Star apple
1.0
Starfruit
0.10
Strawberry
0.30
Sugar apple
0.20
Sugarcane
1.1
Tea
15
Vegetable, bulb, group 3-07
0.70
Vegetable, cucurbit, group 9
0.10
Vegetable, foliage of legume, group 7
2.0
Vegetable, fruiting, group 8-10
0.80
Vegetable, leafy, except Brassica, group 4
3.0
Vegetable, leaves of root and tuber, group 2
2.0
Vegetable, legume, group 6
0.20
Vegetable, root and tuber, group 1
0.15
Walnut
0.02
Watercress
2.0
Wax jambu
0.10
(2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 10233, Mar. 3, 1999]
Editorial Note:
For Federal Register citations affecting § 180.510, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.511
Buprofezin; tolerances for residues.
(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.
Commodity
Parts per million
Acerola
0.30
Almond, hulls
2.0
Apricot
9.0
Atemoya
0.30
Avocado
0.30
Banana
0.20
Bean, snap, succulent
0.02
Bean, succulent
0.02
Berry, low growing, subgroup 13-07G
2.5
Birida
0.30
Brassica, head and stem, subgroup 5A
12.0
Brassica, leafy greens, subgroup 5B
60
Canistel
0.90
Cattle, fat
0.05
Cattle, kidney
0.05
Cattle, liver
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Cherimoya
0.30
Citrus, dried pulp
7.5
Citrus, oil
80
Coffee, green bean
0.35
Cotton, gin byproducts
20.0
Cotton, undelinted seed
0.35
Custard apple
0.30
Feijoa
0.30
Fruit, citrus, group 10
2.5
Fruit, pome, group 11-10, except pear and pear, Asian
3.0
Fruit, stone, group 12, except apricot and peach
1.9
Goat, fat
0.05
Goat, kidney
0.05
Goat, liver
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Grape
2.5
Guava
0.3
Hog, fat
0.05
Hog, kidney
0.05
Hog, liver
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, kidney
0.05
Horse, liver
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Ilama
0.30
Jaboticaba
0.30
Lettuce, head
6.0
Longan
0.30
Lychee
0.30
Mango
0.90
Milk
0.01
Nut, tree group 14
0.05
Olive
3.5
Olive, oil
4.8
Papaya
0.90
Passionfruit
0.30
Peach
9.0
Pear
6.0
Pear, Asian
6.0
Persimmon
1.9
Pistachio
0.05
Pomegranate
1.9
Pulasan
0.30
Radicchio
6.0
Rambutan
0.30
Rice, grain 1
1.5
Sapodilla
0.90
Sapote, black
0.90
Sapote, mamey
0.90
Sheep, fat
0.05
Sheep, kidney
0.05
Sheep, liver
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
Soursop
0.30
Spanish lime
0.30
Star apple
0.90
Starfruit
0.30
Sugar apple
0.30
Tea2
20
Turnip, greens
60
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting, group 8-10
2.0
Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio
35
Wax jambu
0.30
1 There are no U.S. registrations as of July 10, 2017 for use on rice.
2 There are no U.S. registrations at this time.
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 40741, July 30, 1997]
Editorial Note:
For Federal Register citations affecting § 180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.513
Chlorfenapyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of chlorfenapyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorfenapyr, 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile, in or on the commodity.
Commodity
Parts permillion
Tea, dried 1
70
Vegetable, fruiting, group 8-10
1.0
1 There are no U.S. registrations for Tea, dried as of January 26, 2018.
(2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions:
(i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served.
(ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application.
(iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product.
(iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces.
(v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 2018]
§ 180.514
Cloransulam-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, cloransulam-methyl, N-(2-carboxymethyl-6-chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the following raw agricultural commodities:
Commodity
Parts per million
Soybean, forage
0.1
Soybean, hay
0.2
Soybean, seed
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 49163, Sept. 19, 1997]
§ 180.515
Carfentrazone-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities:
Commodity
Parts per million
Acerola
0.10
Almond, hulls
0.20
Animal feed, nongrass, crop group 18, forage
2.0
Animal feed, nongrass, crop group 18, hay
5.0
Animal feed, nongrass, crop group 18, seed
15.0
Artichoke, globe
0.10
Asparagus
0.10
Atemoya
0.10
Avocado
0.10
Banana
0.10
Berry, low growing, subgroup 13-07G
0.10
Birida
0.10
Bushberry subgroup 13-07B
0.10
Cacao bean, bean
0.10
Cactus
0.10
Caneberry subgroup 13-07A
0.10
Canistel
0.10
Cattle, fat
0.10
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Cherimoya
0.10
Coffee, bean, green
0.10
Cotton, gin byproducts
10
Cottonseed subgroup 20C
0.20
Custard apple
0.10
Date, dried fruit
0.10
Feijoa
0.10
Fig
0.10
Fish
0.30
Fruit, citrus, group 10-10
0.10
Fruit, pome, group 11-10
0.10
Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit
0.10
Fruit, stone, group 12-12
0.10
Goat, fat
0.10
Goat, meat
0.10
Goat, meat byproducts
0.10
Grain, aspirated grain fractions
1.8
Grain, cereal, group 15 (except rice grain and sorghum grain)
0.10
Grain, cereal, group 16, forage
1.0
Grain, cereal, group 16, hay
0.30
Grain, cereal, group 16, stover
0.80
Grain, cereal, group 16, straw
3.0
Grass, forage
5.0
Grass, hay
8.0
Guava
0.10
Herbs and spices group 19
2.0
Hog, fat
0.10
Hog, meat
0.10
Hog, meat byproducts
0.10
Hop, dried cones
0.10
Horse, fat
0.10
Horse, meat
0.10
Horse, meat byproducts
0.10
Horseradish
0.10
Ilama
0.10
Jaboticaba
0.10
Kava, roots
0.10
Kiwifruit
0.10
Longan
0.10
Lychee
0.10
Mango
0.10
Milk
0.05
Noni
0.10
Nut, tree, group 14-12
0.10
Olive
0.10
Palm heart
0.10
Palm heart, leaves
0.10
Papaya
0.10
Passionfruit
0.10
Pawpaw
0.10
Peanut
0.10
Peanut, hay
0.10
Peppermint, tops
0.10
Persimmon
0.10
Pomegranate
0.10
Poultry, meat byproducts
0.10
Psyllium, seed
0.10
Pulasan
0.10
Quinoa, grain
0.10
Rambutan
0.10
Rapeseed, forage
0.10
Rapeseed subgroup 20A
0.10
Rice, grain
1.3
Sapodilla
0.10
Sapote, black
0.10
Sapote, mamey
0.10
Sheep, fat
0.10
Sheep, meat
0.10
Sheep, meat byproducts
0.10
Shellfish
0.30
Sorghum, grain
0.25
Soursop
0.10
Soybean, seed
0.10
Spanish lime
0.10
Spearmint, tops
0.10
Star apple
0.10
Starfruit
0.10
Stevia
0.10
Strawberrypear
0.10
Sugar apple
0.10
Sugarcane
0.15
Sunflower, subgroup 20B
0.10
Tea, dried
0.10
Teff, forage
1.0
Teff, grain
0.25
Teff, hay
0.30
Teff, straw
3.0
Ti, leaves
0.10
Ti, roots
0.10
Vanilla
0.10
Vegetable, brassica, leafy, group 5
0.10
Vegetable, bulb, group 3-07
0.10
Vegetable, cucurbit, group 9
0.10
Vegetable, foliage of legume, except soybean, subgroup 7A
0.10
Vegetable, fruiting, group 8-10
0.10
Vegetable, leafy, except brassica, group 4
0.10
Vegetable, leaves of root and tuber, group 2
0.10
Vegetable, legume, group 6
0.10
Vegetable, root and tuber, group 1
0.10
Wasaba, roots
0.10
Wax jambu
0.10
1 Effective Date to be removed: May 18, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 52180, Sept. 30, 1998]
Editorial Note:
For Federal Register citations affecting § 180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.516
Fludioxonil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).
Commodity
Parts per million
Acerola
5.0
Animal feed, nongrass, group 18
0.01
Atemoya
20
Avocado
5.0
Bean, dry
0.4
Bean, succulent
0.4
Beet, sugar, roots
4.0
Berry, low growing, subgroup 13-07G, except cranberry
3.0
Biriba
20
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
10
Bushberry subgroup 13-07B
2.0
Caneberry subgroup 13-07A
5.0
Canistel
5.0
Carrots
7.0
Cherimoya
20
Citrus, oil
500
Cotton, gin byproducts
0.05
Cotton, undelinted seed
0.05
Custard apple
20
Dragon fruit
1.0
Feijoa
5.0
Flax, seed
0.05
Fruit, citrus, group 10-10
10
Fruit, pome, group 11-10
5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
5.0
Ginseng
4.0
Grain, cereal, group 15
0.02
Grain, cereal, forage, fodder, and straw, group 16
0.01
Grass, forage, fodder and hay, group 17
0.01
Guava
5.0
Herb subgroup 19A, dried leaves
65
Herb subgroup 19A, fresh leaves
10
Ilama
20
Jaboticaba
5.0
Kiwifruit, fuzzy
20
Leaf petioles subgroup 4B
15
Leafy greens subgroup 4A
30
Longan
20
Lychee
20
Mango
5.0
Melon subgroup 9A
0.03
Onion, bulb, subgroup 3-07A
0.50
Onion, green, subgroup 3-07B
7.0
Papaya
5.0
Passionfruit
5.0
Peanut
0.01
Peanut, hay
0.01
Pineapple
20
Pistachio
0.10
Pomegranate
5.0
Pulasan
20
Rambutan
20
Rapeseed, forage
0.01
Rapeseed subgroup 20A, except flax seed
0.01
Safflower, seed
0.01
Sapodilla
5.0
Sapote, black
5.0
Sapote, mamey
5.0
Soursop
20
Spanish lime
20
Spice subgroup 19B
0.02
Star apple
5.0
Starfruit
5.0
Sugar apple
20
Sunflower, seed
0.01
Tomato
5.0
Turnip, greens
10
Vegetable, cucurbit, group 9
0.45
Vegetable, foliage of legume, group 7
0.01
Vegetable, fruiting, group 8-10, except tomato
0.50
Vegetable, leaves of root and tuber, group 2
30
Vegetable, legume, group 6
0.01
Vegetable, root, except sugar beet, subgroup 1B
0.75
Vegetable, tuberous and corm, subgroup 1C
6.0
Watercress
7.0
Wax jambu
5.0
Yam, true, tuber
8.0
(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.01
Cattle, meat byproducts
0.05
Goat, fat
0.05
Goat, meat
0.01
Goat, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.01
Horse, meat byproducts
0.05
Milk
0.01
Sheep, fat
0.05
Sheep, meat
0.01
Sheep, meat byproducts
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 56082, Oct. 29, 1997]
Editorial Note:
For Federal Register citations affecting § 180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.517
Fipronil; tolerances for residues.
(a) General. Therefore, tolerances are established for combined residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following items at the levels specified:
Commodity
Parts per million
Cattle, fat
0.40
Cattle, liver
0.10
Cattle, meat
0.04
Cattle, meat byproducts, except liver
0.04
Corn, field, grain
0.02
Corn, field, stover
0.30
Corn, field, forage
0.15
Egg
0.03
Goat, fat
0.40
Goat, liver
0.10
Goat, meat
0.04
Goat, meat byproducts, except liver
0.04
Hog, fat
0.04
Hog, liver
0.02
Hog, meat
0.01
Hog, meat byproducts, except liver
0.01
Horse, fat
0.40
Horse, liver
0.10
Horse, meat
0.04
Horse, meat byproducts, except liver
0.04
Milk, fat (reflecting 0.05 ppm in whole milk)
1.50
Potato
0.03
Potato, wet peel
0.10
Poultry, fat
0.05
Poultry, meat
0.02
Poultry, meat byproducts
0.02
Rice, grain
0.04
Sheep, fat
0.40
Sheep, liver
0.10
Sheep, meat
0.04
Sheep, meat byproducts, except liver
0.04
(b) Section 18 emergency exemptions.. Time-limited tolerances are established for combined residues of the insecticide, fipronil, 5-amino-1-(2,6-dichloro-4-(trifluoromethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3-carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)sulfonyl]-1H-pyrazole-3-carbonitrile) and its photodegradate MB46513 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revoked on the dates specified in the table for this paragraph.
Commodity
Parts per million
Expiration/revocation date
Rutabaga
1.0
12/31/16
Turnip
1.0
12/31/16
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for combined indirect or inadvertent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of this section and other nonfood crops to read as follows:
Commodity
Parts per million
Wheat, forage
0.02
Wheat, grain
0.005
Wheat, hay
0.03
Wheat, straw
0.03
[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015]
§ 180.518
Pyrimethanil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine).
Commodity
Parts per million
Almond
0.20
Almond, hulls
12
Apple, wet pomace
40
Banana
0.10
Berry, low growing, subgroup 13-07G
3.0
Bushberry subgroup 13-07B
8.0
Caneberry subgroup 13-07A
15
Citrus, oil
150
Cucumber
1.5
Fruit, citrus, group 10-10
10
Fruit, pome, group 11-10
15
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit
5.0
Fruit, stone, group 12-12
10
Ginseng
1.5
Grape, raisin
8.0
Onion, bulb, subgroup 3-07A
0.2
Onion, green, subgroup 3-07B
3.0
Pistachio
0.20
Pomegranate
5.0
Tomato subgroup 8-10A
0.50
Vegetable, tuberous and corm, subgroup 1C
0.05
(2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil.
Commodity
Parts per million
Cattle, fat
0.01
Cattle, kidney
2.5
Cattle, meat
0.01
Cattle, meat byproducts, except kidney
0.01
Goat, fat
0.01
Goat, kidney
2.5
Goat, meat
0.01
Goat, meat byproducts, except kidney
0.01
Horse, fat
0.01
Horse, kidney
2.5
Horse, meat
0.01
Horse, meat byproducts, except kidney
0.01
Sheep, fat
0.01
Sheep, kidney
2.5
Sheep, meat
0.01
Sheep, meat byproducts, except kidney
0.01
(3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil.
Commodity
Parts per million
Milk
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015]
§ 180.519
Bromide ion and residual bromine; tolerances for residues.
(a) General. The food additives, bromide ion and residual bromine, may be present in water, potable in accordance with the following conditions:
(1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel.
(2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.
(3) No tolerance is established for bromide ion levels.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006]
§ 180.521
Fumigants for grain-mill machinery; tolerances for residues.
(a) General. Fumigants may be safely used in or on grain-mill machinery in accordance with the following prescribed conditions:
(1) The fumigants consist of methyl bromide.
(2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.
(3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998]
§ 180.522
Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.
(a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions.
(1) Methyl bromide. Total residues of inorganic bromides (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion.
(2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage.
(3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling.
(4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74818, Dec. 13, 2006]
§ 180.523
Metaldehyde; tolerances for residues.
(a) General. Tolerances are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the specified tolerance levels is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.
Commodity
Parts per million
Artichoke, globe
0.07
Berry, low growing, subgroup 13-07G
6.25
Bushberry subgroup 13-07B
0.15
Cactus
0.07
Caneberry subgroup 13-07A
0.15
Corn, field, forage
0.30
Corn, field, grain
0.05
Corn, field, stover
0.10
Corn, sweet, forage
0.30
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.10
Fruit, citrus, group 10-10
0.26
Ginseng
0.05
Grass, forage
2.0
Grass, hay
2.0
Leaf petioles subgroup 4B
0.50
Lettuce
1.73
Pea and bean, succulent shelled, subgroup 6B
0.20
Peppermint, oil
12
Peppermint, tops
4.0
Spearmint, oil
12
Spearmint, tops
4.0
Taro, corm
0.15
Taro, leaves
1.0
Tomato subgroup 8-10A
0.24
Vegetable, brassica, leafy, group 5
2.5
Vegetable, foliage of legume, except soybean, subgroup 7A
1.5
Vegetable, legume, edible podded subgroup 6A
0.80
Watercress
3.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.
Commodity
Parts per million
Beet, garden, leaves
0.08
Beet, garden, roots
0.05
Clover, forage
0.60
Clover, hay
0.60
Hop, dried cones
0.10
Rutabaga, roots
0.05
Soybean, seed
0.05
Turnip greens
0.08
Turnip, roots
0.05
Wheat, forage
0.05
Wheat, grain
0.05
Wheat, hay
0.05
Wheat, straw
0.05
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016]
§ 180.525
Resmethrin; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food commodities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a space treatment shall be limited to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by weight per 1000 cubic feet of space provided that the food is removed or covered prior to such use. To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74819, Dec. 13, 2006]
§ 180.526
Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.
(a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feed in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998]
§ 180.527
Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following commodities.
Commodity
Parts per million
Cattle, kidney
0.05
Corn, field, forage
0.4
Corn, field, grain
0.05
Corn, field, stover
0.4
Corn, sweet, forage
0.45
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.30
Goat, kidney
0.05
Hog, kidney
0.05
Horse, kidney
0.05
Sheep, kidney
0.05
Soybean, seed
0.1
Wheat, bran
0.80
Wheat, forage
6.0
Wheat, grain
0.60
Wheat, hay
1.2
Wheat, straw
0.35
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety, with regional registration.
Commodity
Parts per million
Grass, forage
7.0
Grass, hay
0.4
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenacet to the growing crops in paragraph (a) of this section.
Commodity
Parts per million
Alfalfa, forage
0.1
Alfalfa, hay
0.1
Alfalfa, seed
0.1
Clover, forage
0.1
Clover, hay
0.1
Grain, cereal, group 15, except rice
0.1
Grain, cereal, forage, fodder, and straw, group 16, except rice
0.1
Grass, forage, fodder, and hay, group 17
0.1
[63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007]
§ 180.532
Cyprodinil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.
Commodity
Parts permillion
Acerola
1.5
Almond
0.02
Almond, hulls
8.0
Apple, wet pomace
4.6
Artichoke, globe
4.0
Avocado
1.2
Bean, dry
0.6
Bean, succulent
0.6
Berry, low growing, subgroup 13-07G, except cranberry
5.0
Brassica, head and stem, subgroup 5A
1.0
Brassica, leafy greens, subgroup 5B
10.0
Bushberry subgroup 13-07B
3.0
Caneberry subgroup 13-07A
10
Canistel
1.2
Canola, seed 1
0.03
Citrus, dried pulp
8.0
Citrus, oil
60
Dragon fruit
2.0
Feijoa
1.5
Fruit, pome, group 11-10
1.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
3.0
Fruit, stone, group 12-12
2.0
Grape, raisin
5.0
Guava
1.5
Herb subgroup 19A, dried, except parsley
15.0
Herb subgroup 19A, fresh, except parsley
3.0
Jaboticaba
1.5
Kiwifruit
1.8
Leaf petioles subgroup 4B
30
Leafy greens subgroup 4A
50
Lemon
0.60
Lime
0.60
Longan
2.0
Lychee
2.0
Mango
1.2
Nut, tree, group 14-12; except almond and pistachio
0.04
Onion, bulb, subgroup 3-07A
0.6
Onion, green, subgroup 3-07B
4.0
Papaya
1.2
Parsley, dried leaves
170
Parsley, leaves
35
Passionfruit
1.5
Pistachio
0.10
Pomegranate
10
Potato, wet peel
0.03
Pulasan
2.0
Rambutan
2.0
Sapodilla
1.2
Sapote, black
1.2
Sapote, mamey
1.2
Spanish lime
2.0
Star apple
1.2
Starfruit
1.5
Turnip, greens
10.0
Vegetable, cucurbit, group 9
0.70
Vegetable, fruiting, group 8-10
1.5
Vegetable, leaves of root and tuber, group 2
10
Vegetable, root, except sugarbeet, subgroup 1B
0.75
Vegetable, tuberous and corm, subgroup 1C
0.01
Watercress
20
Wax jambu
1.5
1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
Commodity
Parts permillion
Cattle, meat byproducts
0.02
Goat, meat byproducts
0.02
Horse, meat byproducts
0.02
Sheep, meat byproducts
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 17706, Apr. 10, 1998]
Editorial Note:
For Federal Register citations affecting § 180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.533
Esfenvalerate; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
Commodity
Parts per million
Almond
0.2
Almond, hulls
5.0
Apple
1.0
Artichoke, globe
1.0
Bean, dry, seed
0.25
Bean, snap, succulent
1.0
Beet, sugar, roots
0.05
Beet, sugar, tops
5.0
Blueberry
1.0
Broccoli
1.0
Cabbage, except Chinese cabbage
3.0
Caneberry subgroup 13A
1.0
Cantaloupe
0.5
Carrot, roots
0.5
Cattle, fat
1.5
Cattle, meat
1.5
Cattle, meat byproducts
1.5
Cauliflower
0.5
Collards
3.0
Corn, field, forage
15.0
Corn, field, grain
0.02
Corn, field, stover
15.0
Corn, pop, grain
0.02
Corn, pop, stover
15.0
Corn, sweet, forage
15.0
Corn, sweet, kernel plus cob with husks removed
0.1
Corn, sweet, stover
15.0
Cotton, undelinted seed
0.2
Cucumber
0.5
Egg
0.03
Eggplant
0.5
Elderberry
1.0
Fruit, stone, group 12
3.0
Goat, fat
1.5
Goat, meat
1.5
Goat, meat byproducts
1.5
Gooseberry
1.0
Hazelnut
0.2
Hog, fat
1.5
Hog, meat
1.5
Hog, meat byproducts
1.5
Horse, fat
1.5
Horse, meat
1.5
Horse, meat byproducts
1.5
Kiwifruit
0.5
Lentil, seed
0.25
Melon, honeydew
0.5
Milk
0.3
Milk, fat
7.0
Muskmelon
0.5
Mustard greens
5.0
Okra
0.5
Pea, dry, seed
0.25
Pea, succulent
0.5
Peanut
0.02
Pear
1.0
Pecan
0.2
Pepper
0.5
Potato
0.02
Poultry, fat
0.3
Poultry, liver
0.03
Poultry, meat
0.03
Poultry, meat byproducts, except liver
0.3
Pumpkin
0.5
Radish, roots
0.3
Radish, tops
3.0
Sheep, fat
1.5
Sheep, meat
1.5
Sheep, meat byproducts
1.5
Sorghum, grain, forage
10.0
Sorghum, grain, grain
5.0
Sorghum, grain, stover
10.0
Soybean, hulls
0.5
Soybean, seed
0.05
Squash, summer
0.5
Squash, winter
0.5
Sugarcane, cane
1.0
Sunflower, seed
0.5
Sweet potato, roots
0.05
Tomato
0.5
Turnip, greens
7.0
Turnip, roots
0.5
Walnut
0.2
Watermelon
0.5
(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
Commodity
Parts per million
Cabbage, chinese, bok choy
1.0
Kohlrabi
2.0
Lettuce, head
5.0
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]
§ 180.535
Fluroxypyr 1-methylheptyl ester; tolerances for residues.
(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr.
Commodity
Parts per million
Barley, grain
0.5
Barley, hay
12.0
Barley, hay
20.0
Barley, straw
12.0
Cattle, fat
0.1
Cattle, kidney
1.5
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Corn, field, forage
1.0
Corn, field, grain
0.02
Corn, field, stover
0.5
Corn, sweet, forage
1.0
Corn, sweet, kernel plus cob with husks removed
0.02
Corn, sweet, stover
2.0
Fruit, pome, group 11
0.02
Garlic, bulb
0.03
Goat, fat
0.1
Goat, kidney
1.5
Goat, meat
0.1
Goat, meat byproducts
0.1
Grain, aspirated fractions
0.6
Grass, forage
120
Grass, hay
160
Hog, fat
0.1
Hog, kidney
1.5
Hog, meat
0.1
Hog, meat byproducts
0.1
Horse, fat
0.1
Horse, kidney
1.5
Horse, meat
0.1
Horse, meat byproducts
0.1
Milk
0.3
Millet, forage
12.0
Millet, grain
0.5
Millet, hay
20.0
Millet, proso, straw
12.0
Oat, forage
12.0
Oat, grain
0.5
Oat, hay
20.0
Oat, straw
12.0
Onion, bulb
0.03
Rice, bran
3.0
Rice, grain
1.5
Shallot, bulb
0.03
Sheep, fat
0.1
Sheep, kidney
1.5
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Sorghum, grain, forage
2.0
Sorghum, grain, grain
0.02
Sorghum, grain, stover
4.0
Teff, forage
12
Teff, grain
0.50
Teff, hay
20
Teff, straw
12
Wheat, forage
12.0
Wheat, grain
0.5
Wheat, hay
20.0
Wheat, straw
12.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018]
§ 180.537
Isoxaflutole; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of isoxaflutole ((5-cyclopropyl-4-isoxazolyl) [2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of isoxaflutole, in or on the commodity:
Commodity
Parts per million
Corn, field, forage
0.04
Corn, field, grain
0.02
Corn, field, stover
0.02
Grain, aspirated fractions
0.30
Soybean, seed
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011]
§ 180.539
d-Limonene; tolerances for residues.
(a) General. (1) The insecticide d-limonene may be safely used in insect-repellent tablecloths and in insect-repellent strips used in food- or feed-handling establishments.
(2) To assure safe use of the insect repellent, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005]
§ 180.540
Fenitrothion; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the postharvest application of the insecticide to stored wheat in Australia, in or on the following food commodity:
Commodity
Parts per million
Wheat, gluten 1
3.0
1 There are no U.S. registrations on food commodities since 1987.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54963, Sept. 24, 2008]
§ 180.543
Diclosulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7-fluoro[1,2,4] triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw agricultural commodities as follows:
Commodity
Parts permillion
Peanut
0.020
Soybean, seed
0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 12134, Mar. 8, 2000]
§ 180.544
Methoxyfenozide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Commodity
Parts per million
Acerola
0.4
Almond, hulls
25
Animal feed, nongrass, group 18, forage
50.0
Animal feed, nongrass, group 18, hay
150.0
Apple, wet pomace
7.0
Artichoke, globe
3.0
Atemoya
0.60
Avocado
0.6
Beet, sugar, roots
0.50
Berry, low growing, subgroup 13-07G, except cranberry
2.0
Biriba
0.60
Brassica, head and stem, subgroup 5A
7.0
Brassica, leafy greens, subgroup 5B
30
Bushberry subgroup 13-07B
3.0
Caneberry subgroup 13-07A
6.0
Canistel
0.6
Cattle, fat
0.50
Cattle, meat
0.02
Cherimoya
0.60
Chive, fresh leaves
30
Citrus, oil
100
Corn, field, forage
15
Corn, field, grain
0.05
Corn, field, refined oil
0.20
Corn, field, stover
125
Corn, pop, grain
0.05
Corn, pop, stover
125
Corn, sweet, forage
30
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
60
Cotton, gin byproducts
35
Cotton, undelinted seed
2.0
Cranberry
0.5
Custard apple
0.60
Date
8.0
Feijoa
0.4
Fruit, citrus, group 10-10
3.0
Fruit, pome, group 11-10
2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.0
Fruit, stone, group 12-12, except plum, prune, fresh
3.0
Goat, fat
0.50
Goat, meat
0.02
Grain, aspirated grain fractions
120
Grape, raisin
1.5
Grass, forage, fodder and hay, group 17, forage
18.0
Grass, forage, fodder and hay, group 17, hay
30.0
Guava
0.4
Herb subgroup 19A, except chive, fresh leaves
400
Hog, fat
0.1
Hog, meat
0.02
Horse, fat
0.50
Horse, meat
0.02
Ilama
0.60
Jaboticaba
0.4
Leaf petioles subgroup 4B
25
Leafy greens subgroup 4A
30
Longan
2.0
Lychee
2.0
Mango
0.6
Milk
0.10
Nut, tree, group 14-12
0.10
Onion, green, subgroup 3-07B, except chive, fresh leaves
5.0
Papaya
0.6
Passionfruit
0.4
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed
0.50
Pea and bean, succulent shelled, subgroup 6B
0.2
Pea, blackeyed, seed
4.0
Pea, southern, seed
4.0
Peanut
0.02
Peanut, hay
55.0
Peanut, oil
0.04
Peppermint, tops
7.0
Pineapple
0.70
Plum, prune, fresh
0.30
Pomegranate
0.6
Poultry, fat
0.02
Poultry, meat
0.02
Pulasan
2.0
Rambutan
2.0
Sapodilla
0.6
Sapote, black
0.6
Sapote, mamey
0.6
Sheep, fat
0.50
Sheep, meat
0.02
Sorghum, grain, forage
15
Sorghum, grain, grain
6.0
Sorghum, grain, stover
20
Sorghum, sweet, forage
15
Sorghum, sweet, grain
6.0
Sorghum, sweet, stalk
15
Sorghum, sweet, stover
20
Soursop
0.60
Soybean, aspirated grain fractions
160
Soybean, forage
30
Soybean, hay
80
Soybean, hulls
2.0
Soybean, seed
1.0
Spanish lime
2.0
Spearmint, tops
7.0
Star apple
0.6
Starfruit
0.4
Sugar apple
0.60
Tea, dried 1
20
Tea, instant 1
20
Turnip, greens
30
Vegetable, cucurbit, group 9
0.3
Vegetable, foliage of legume, except soybean, subgroup 7A
35
Vegetable, fruiting, group 8-10
2.0
Vegetable, leaves of root and tuber, group 2
30
Vegetable, legume, edible podded, subgroup 6A
1.5
Vegetable, root, except sugar beet, Subgroup 1B
0.90
Vegetable, tuberous and corm, except potato, subgroup 1D
0.02
Wax jambu
0.4
1 There are no U.S. registrations as of March 12, 2019 for use on tea.
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.
Commodity
Parts per million
Cattle, liver
0.40
Cattle, meat byproducts, except liver
0.10
Egg
0.02
Goat, liver
0.40
Goat, meat byproducts, except liver
0.10
Hog, liver
0.1
Hog, meat byproducts, except liver
0.02
Horse, liver
0.40
Horse, meat byproducts, except liver
0.10
Poultry, liver
0.10
Poultry, meat byproducts, except liver
0.02
Sheep, liver
0.40
Sheep, meat byproducts, except liver
0.10
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates in or on the commodities listed in the table below, resulting from use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Commodity
Parts per million
Expiration/revocation date
Rice, bran
4.0
12/31/19
Rice, grain
0.50
12/31/19
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
Commodity
Parts permillion
Onion, bulb, subgroup 3-07A
0.10
Potato
0.02
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].
Commodity
Parts permillion
Animal feed, nongrass, group 18, straw
8.0
Grain, cereal, forage, fodder and straw group 16, except corn
6.0
Rapeseed subgroup 20A
1.0
Spice subgroup 19B
4.5
Sunflower subgroup 20B
1.0
[67 FR 59203, Sept. 20, 2002]
Editorial Note:
For Federal Register citations affecting § 180.544, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.545
Prallethrin; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determined by measuring only prallethrin, 2-methyl-4-oxo-3-(2-propyn-1-yl)-2-cyclopenten-1-yl-2,2-dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylate.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 64330, Oct. 29, 2014]
§ 180.546
Mefenoxam; tolerances for residues.
(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).
Commodity
Parts per million
Artichoke, globe
0.05
Atemoya
0.20
Bean, snap, succulent
0.20
Bushberry subgroup 13-07B
2.0
Cacao, dried bean
0.20
Caneberry subgroup 13-07A
0.70
Canistel
0.40
Custard apple
0.20
Fruit, small, vine climbing, except grape, subgroup 13-07E
0.10
Herbs, dried
55
Herbs, fresh
8.0
Mango
0.40
Onion, bulb, subgroup 3-07A
3.0
Onion, green, subgroup 3-07B
10
Papaya
0.40
Rapeseed subgroup 20A
0.05
Sapodilla
0.40
Sapote, black
0.40
Sapote, mamey
0.40
Spinach
10
Star apple
0.40
Starfruit
0.20
Sugar apple
0.20
Wasabi, stem
3.0
Wasabi, tops
6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018]
§ 180.547
Prohexadione calcium; tolerances for residues.
(a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate)” in or on the following commodities.
Commodity
Parts permillion
Cattle, kidney
0.10
Cattle, meat byproducts, except kidney
0.05
Cherry, sweet
0.40
Fruit, pome, group 11
3.0
Goat, kidney
0.10
Goat, meat byproducts, except kidney
0.05
Grass, forage 1
0.10
Grass, hay 1
0.10
Grass, seed screenings 1
3.5
Grass, straw 1
1.2
Hog, kidney
0.10
Hog, meat byproducts, except kidney
0.05
Horse, kidney
0.10
Horse, meat byproducts, except kidney
0.05
Peanut
1.0
Peanut, hay
0.60
Sheep, kidney
0.10
Sheep, meat byproducts, except kidney
0.05
Strawberry
0.30
Watercress
4.0
1Registration is limited to grass grown for seed.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015]
§ 180.549
Diflufenzopyr; tolerances for residues.
(a) General. Tolerances are established for combined residues of diflufenzopyr, 2-(1-[([3,5-difluorophenylamino] carbonyl)hydrazono]ethyl)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5(6H)-one, expressed as diflufenzopyr, in or on the following raw agricultural commodities:
Commodity
Parts per million
Corn, field, forage
0.05
Corn, field, grain
0.05
Corn, field, stover
0.05
Corn, pop, grain
0.05
Corn, pop, stover
0.05
Corn, sweet, forage
0.05
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
0.05
Grass, forage
22.0
Grass, hay
7.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011]
§ 180.551
Fluthiacet-methyl; tolerances for residues.
(a) General. (1) A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:
Commodity
Parts per million
Corn, field, forage
0.050
Corn, field, grain
0.010
Corn, field, stover
0.050
Corn, pop, grain
0.010
Corn, pop, stover
0.050
Corn, sweet, forage
0.050
Corn, sweet, kernel plus cob with husks removed
0.010
Corn, sweet, stover
0.050
Soybean, seed
0.01
(2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities:
Commodity
Parts per million
Cotton, gin byproducts
0.20
Cotton, undelinted seed
0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006]
§ 180.552
Sulfosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.
Commodity
Parts per million
Cattle, fat
0.02
Cattle, meat
0.01
Cattle, meat byproducts
0.3
Goat, fat
0.02
Goat, meat
0.01
Goat, meat byproducts
0.3
Grass, forage, fodder and hay, group 17, forage
14
Grass, forage, fodder and hay, group 17, hay
25
Hog, fat
0.005
Hog, meat
0.005
Hog, meat byproducts
0.05
Horse, fat
0.02
Horse, meat
0.01
Horse, meat byproducts
0.3
Milk
0.02
Sheep, fat
0.02
Sheep, meat
0.01
Sheep, meat byproducts
0.3
Wheat, forage
4.0
Wheat, grain
0.02
Wheat, hay
0.3
Wheat, straw
0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]
§ 180.553
Fenhexamid; tolerances for residues.
(a) General. Tolerances are established for the residues of the fungicide fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methyl cyclohexanecarboxamide) in or on the following commodities:
Commodity
Parts per million
Almond, hulls
2.0
Almond
0.02
Asparagus
0.02
Bushberry subgroup 13B
5.0
Caneberry subgroup 13A
20.0
Cilantro, leaves
30.0
Cucumber
2.0
Fruit, stone, group 12, except plum, prune, fresh, postharvest
10.0
Ginseng
0.3
Grape
4.0
Grape, raisin
6.0
Juneberry
5.0
Kiwifruit, postharvest
15.0
Leafy greens subgroup 4A, except spinach
30.0
Lingonberry
5.0
Pear
10
Pepper, nonbell
0.02
Pistachio
0.02
Plum, prune, dried
2.5
Plum, prune, fresh
1.5
Pomegranate
2.0
Salal
5.0
Strawberry
3.0
Vegetable, fruiting, group 8, except nonbell pepper
2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008]
§ 180.554
Kresoxim-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities:
Commodity
Parts per million
Apple, dry pomace
1.0
Apple, wet pomace
1.0
Fruit, pome
0.5
Grape
1.0
Grape, raisin
1.5
Pecan
0.15
Vegetable, cucurbit, group 9
0.40
(2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl:
Commodity
Parts per million
Cattle, meat byproducts
0.01
Goat, meat byproducts
0.01
Sheep, meat byproducts
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009]
§ 180.555
Trifloxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
0.01
Alfalfa, hay
0.01
Almond, hulls
9.0
Apple, wet pomace
5.0
Artichoke, globe
1.0
Asparagus
0.07
Banana 1
0.10
Barley, grain
0.05
Barley, hay
0.3
Barley, straw
5.0
Beet, sugar, dried pulp
0.4
Beet, sugar, molasses
0.2
Beet, sugar, roots
0.1
Beet, sugar, tops
4.0
Berry, low growing subgroup 13-07G
1.5
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
30
Canistel
0.7
Cattle, fat
0.1
Cattle, meat
0.1
Cattle, meat byproducts
0.1
Citrus, dried pulp
1.0
Citrus, oil
38
Coffee, green bean 2
0.02
Corn, field, forage
8.0
Corn, field, grain
0.05
Corn, field, stover
7
Corn, field, refined oil
0.1
Corn, pop, grain
0.05
Corn, pop, stover
7
Corn, sweet, cannery waste
0.6
Corn, sweet, forage
7.0
Corn, sweet, kernel plus cob with husks removed
0.04
Corn, sweet, stover
4.0
Cotton, gin byproducts
3.0
Cottonseed subgroup 20C
0.50
Dill, seed
30
Egg
0.04
Flax, seed
0.40
Fruit, citrus, group 10
0.6
Fruit, pome
0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12
2
Goat, fat
0.1
Goat, meat
0.1
Goat, meat byproducts
0.1
Grain, aspirated fractions
10
Grape, raisin
5.0
Grass, forage
12
Grass, hay
17
Herbs, subgroup 19A
200
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Hop, dried cones
11.0
Horse, fat
0.1
Horse, meat
0.1
Horse, meat byproducts
0.1
Leaf petioles subgroup 4B
9.0
Leafy greens, subgroup 4A
30
Mango
0.7
Milk
0.02
Nut, tree, group 14
0.04
Oat, forage
0.3
Oat, grain
0.05
Oat, hay
0.3
Oat, straw
5.0
Papaya
0.7
Pea, dry, seed
0.06
Pea, field, hay
15
Pea, field, vines
4
Peanut, hay
4.0
Peanut
0.05
Pistachio
0.04
Poultry, fat
0.04
Poultry, meat
0.04
Poultry, meat byproducts
0.04
Radish, tops
10
Rice, grain
3.5
Rice, hulls
8
Sapodilla
0.7
Sapote, black
0.7
Sapote, mamey
0.7
Sheep, fat
0.1
Sheep, meat
0.1
Sheep, meat byproducts
0.1
Soybean, forage
10.0
Soybean, hay
25.0
Soybean, seed
0.08
Star apple
0.7
Tea, dried 3
5
Tea, instant 3
5
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting
0.5
Vegetable, root, except sugar beet, subgroup 1B
0.1
Vegetable, tuberous and corm, subgroup 1C
0.04
Wheat, bran
0.15
Wheat, forage
0.3
Wheat, grain
0.05
Wheat, hay
0.2
Wheat, straw
5.0
1 There are no U.S. registrations as of September 27, 1999 for use on banana.
2 There are no U.S. registrations as of January 18, 2012 for use on coffee, green bean.
3 There are no U.S. registrations as of June 24, 2019, for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 51907, Sept. 27, 1999]
Editorial Note:
For Federal Register citations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.556
Pymetrozine; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.
Commodity
Parts per million
Asparagus
0.04
Brassica, head and stem, subgroup 5A
0.5
Brassica, leafy greens, subgroup 5B
0.25
Cotton, gin byproducts
2.0
Cotton, undelinted seed
0.3
Hop, dried cones
6.0
Pecan
0.02
Turnip, greens
0.25
Vegetable, fruiting, group 8
0.2
Vegetable, cucurbit, group 9
0.1
Vegetable, leafy, execpt brassica, group 4
0.6
Vegetable, tuberous and corm, subgroup 1C
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005]
§ 180.557
Tetraconazole; tolerances for residues.
(a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.
Commodity
Parts per million
Barley, bran
1.0
Barley, flour
0.50
Barley, grain
0.30
Beet sugar, dried pulp
0.20
Beet sugar, molasses
0.25
Beet sugar, root
0.15
Cattle, fat
0.15
Cattle, liver
1.50
Cattle, meat
0.02
Cattle, meat byproducts (except liver)
0.15
Corn, field, grain
0.01
Corn, pop, grain
0.01
Eggs
0.02
Goat, fat
0.15
Goat, liver
1.50
Goat, meat
0.02
Goat, meat byproducts (except liver)
0.15
Grain, aspirated fractions
4.0
Grain, cereal, forage, fodder, and straw, group 16
7.0
Hog, fat
0.01
Hog, liver
0.05
Hog, meat
0.01
Hog, meat byproducts (except liver)
0.01
Horse, fat
0.15
Horse, liver
1.50
Horse, meat
0.02
Horse, meat byproducts (except liver)
0.15
Low growing berry subgroup 13-07G, except cranberry
0.25
Milk
0.06
Milk, fat
0.75
Pea and bean, dried shelled (except soybean) subgroup 6C
0.09
Peanut
0.03
Peanut, oil
0.10
Pecan
0.04
Poultry, fat
0.05
Poultry, meat
0.01
Poultry meat byproducts
0.05
Rapeseed subgroup 20A
0.90
Sheep, fat
0.15
Sheep, liver
1.50
Sheep, meat
0.02
Sheep, meat byproducts (except liver)
0.15
Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.20
Soybean, refined oil
0.80
Soybean, seed
0.15
Vegetable, cucurbit, group 9
0.15
Vegetable, foliage of legume (except soybeans) subgroup 7A
8.0
Vegetable, fruiting, group 8-10
0.30
Wheat, bran
0.15
Wheat, flour
0.08
Wheat, germ
0.50
Wheat, grain
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR 16206, Apr. 16, 2018]
§ 180.559
Clodinafop-propargyl; tolerances for residues.
(a) General. Tolerances are established for clodinafop-propargyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only clodinafop-propargyl [(2R)-2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-2- pyridinyl)oxy]phenoxy]propanoic acid].
Commodity
Parts per million
Wheat, forage
0.1
Wheat, grain
0.02
Wheat, hay
0.1
Wheat, straw
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012]
§ 180.560
Cloquintocet-mexyl; tolerances for residues.
(a) General. Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in the following table when used as a safener in pesticide formulations containing the active ingredients clodinafop-propargyl (wheat only), dicamba (wheat only), flucarbazone-sodium (wheat only), halauxifen-methyl (wheat or barley), pinoxaden (wheat or barley), pyroxsulam (wheat or teff), florasulam (teff), or fluroxypyr 1-methylheptyl ester (teff). Compliance with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-mexyl, in or on the following commodities:
Commodity
Parts per million
Barley, grain
0.1
Barley, hay
0.1
Barley, straw
0.1
Teff, forage 1
0.2
Teff, grain 1
0.1
Teff, hay 1
0.5
Teff, straw 1
0.1
Wheat, forage
0.2
Wheat, grain
0.1
Wheat, hay
0.5
Wheat, straw
0.1
1 There are no U.S. registrations for use on this commodity as of March 22, 2017.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018]
§ 180.561
Acibenzolar-S-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities.
Commodity
Parts per million
Banana 1
0.1
Berry, low growing, subgroup 13-07G
0.15
Fruit, citrus, group 10-10
0.02
Fruit, pome, group 11-10
0.03
Onion, bulb, subgroup 3-07A
0.1
Spinach
1.0
Tomato, paste
3.0
Vegetable, brassica, leafy, group 5
1.0
Vegetable, cucurbit, group 9
2.0
Vegetable, fruiting, group 8
1.0
Vegetable, leafy, group 4
0.25
1 There are no United States registrations for banana.
(2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities.
Commodity
Parts per million
Expiration/revocation date
Apple
0.05
12/31/15
Grapefruit
0.05
12/31/15
Pear
0.05
12/31/15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]
§ 180.562
Flucarbazone-sodium; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-carboxamide, sodium salt) and its N-desmethyl metabolite; and its metabolites converted to 2-(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities:
Commodity
Parts per million
Cattle, liver
1.50
Cattle, meat
0.01
Cattle, meat byproducts, except liver
0.01
Goat, liver
1.50
Goat, meat
0.01
Goat, meat byproducts, except liver
0.01
Hog, liver
1.50
Hog, meat
0.01
Hog, meat byproducts, except liver
0.01
Horse, liver
1.50
Horse, meat
0.01
Horse, meat byproducts, except liver
0.01
Milk
0.005
Sheep, liver
1.50
Sheep, meat
0.01
Sheep, meat byproducts, except liver
0.01
Wheat, forage
0.30
Wheat, grain
0.01
Wheat, hay
0.10
Wheat, straw
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006]
§ 180.563
Ethametsulfuron-methyl; tolerances for residues.
(a) General. A tolerance is established for residues of ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities.
Commodity
Parts per million
Canola, seed
0.02
Crambe, seed
0.02
Rapeseed, seed
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
[65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002]
§ 180.564
Indoxacarb; tolerances for residues.
(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.
Commodity
Parts per million
Apple, wet pomace
3.0
Alfalfa, forage
10
Alfalfa, hay
50
Bean, dry, seed
0.2
Bean, succulent
0.9
Beet, garden, roots
0.30
Beet, garden, tops
6.0
Berry, low growing, except strawberry, subgroup 13-07H
1
Bushberry subgroup 13-07B
1.5
Cattle, fat
1.5
Cattle, meat
0.05
Cattle, meat byproducts
0.03
Corn, field, forage
6.0
Corn, field, grain
0.02
Corn, field, stover
15
Corn, sweet, forage
10
Corn, sweet, kernel plus cob with husk removed
0.02
Corn, sweet, stover
15
Cotton, gin byproducts
15
Cotton, undelinted seed
2.0
Cowpea, forage
50
Cowpea, hay
100
Fruit, pome, except pear, group 11
1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2
Fruit, stone, group 12
0.90
Goat, fat
1.5
Goat, meat
0.05
Goat, meat byproducts
0.03
Grain, aspirated fractions
45
Grape, raisin
5.0
Hog, fat
1.5
Hog, meat
0.05
Hog, meat byproducts
0.03
Horse, fat
1.5
Horse, meat
0.05
Horse, meat byproducts
0.03
Milk
0.15
Milk, fat
4.0
Okra
0.50
Pea, southern, seed
0.10
Peanut
0.01
Peanut, hay
40
Pear
0.20
Pear, oriental
0.20
Peppermint, tops
11
Sheep, fat
1.5
Sheep, meat
0.05
Sheep, meat byproducts
0.03
Soybean, hulls
4.0
Soybean, seed
0.80
Spearmint, tops
11
Turnip, greens
12
Vegetable, Brassica, leafy, group 5
12
Vegetable, cucurbit, group 9
0.60
Vegetable, fruiting, group 8
0.50
Vegetable, leafy, except Brassica, group 4
14
Vegetable, tuberous and corm, subgroup 1-C
0.01
(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.
Commodity
Parts per million
Egg
0.20
Poultry, fat
0.20
Poultry, meat
0.06
Poultry, meat byproducts
0.06
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR 57866, Dec. 8, 2017]
§ 180.565
Thiamethoxam; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide thiamethoxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities:
Commodity
Parts permillion
Alfalfa, forage
0.05
Alfalfa, hay
0.12
Almond, hulls
1.2
Artichoke, globe
0.45
Avocado
0.40
Banana 1
0.03
Barley, grain
0.4
Barley, hay
0.40
Barley, straw
0.40
Bean, succulent
0.02
Berry, low growing, subgroup 13-07G, except cranberry
0.30
Borage, seed
0.02
Brassica, head and stem, subgroup 5-A
4.5
Brassica, leafy greens, subgroup 5-B
3.0
Buckwheat, forage
0.50
Buckwheat, hay
0.02
Buckwheat, straw
0.02
Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush
0.20
Caneberry subgroup 13-07A
0.35
Canistel
0.40
Canola, seed
0.02
Cattle, meat
0.02
Cattle, meat byproducts
0.04
Citrus, dried pulp
0.60
Coffee, green, bean 1
0.20
Corn, field, forage
0.10
Corn, field, stover
0.05
Corn, pop, forage
0.10
Corn, pop, stover
0.05
Corn, sweet, forage
0.10
Corn, sweet, kernel plus cob with husks removed
0.02
Corn, sweet, stover
0.05
Cotton, gin byproducts
1.5
Cotton, undelinted seed
0.10
Crambe, seed
0.02
Cranberry
0.02
Flax, seed
0.02
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments
0.02
Fruit, citrus, group 10
0.40
Fruit, pome, group 11
0.2
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit
0.20
Fruit, stone, group 12
0.5
Goat, meat
0.02
Goat, meat byproducts
0.04
Grain, aspirated fractions
2.0
Grain, cereal, group 15, except barley
0.02
Grape, raisin
0.30
Hog, meat
0.02
Hog, meat byproducts
0.02
Hop, dried cones
0.10
Horse, meat
0.02
Horse, meat byproducts
0.04
Mango
0.40
Milk
0.02
Millet, pearl, forage
0.02
Millet, pearl, stover
0.02
Millet, proso, forage
0.02
Millet, proso, stover
0.02
Millet, proso, straw
0.02
Mustard, seed
0.02
Nut, tree, group 14
0.02
Oat, forage
0.50
Oat, hay
0.02
Oat, straw
0.02
Onion, dry bulb
0.03
Papaya
0.40
Peanut
0.05
Peanut, hay
0.25
Peanut, meal
0.15
Peppermint, tops
1.5
Pistachio
0.02
Potato
0.25
Radish, tops
0.80
Rapeseed, seed
0.02
Rye, forage
0.50
Rye, straw
0.02
Safflower, seed
0.02
Sapodilla
0.40
Sapote, black
0.40
Sapote, mamey
0.40
Sheep, meat
0.02
Sheep, meat byproducts
0.04
Sorghum, forage
0.02
Sorghum, grain, stover
0.02
Soybean, hulls
0.08
Spearmint, tops
1.5
Star apple
0.40
Sunflower
0.02
Tea, dried 1
20
Tomato, paste
0.80
Vegetable, cucurbit, group 9
0.2
Vegetable, fruiting, group 8
0.25
Vegetable, leafy, except brassica, group 4
4.0
Vegetable, legume, group 6
0.02
Vegetable, root, subgroup 1A
0.05
Vegetable, tuberous and corm, except potato, subgroup 1D
0.02
Wheat, forage
0.50
Wheat, hay
0.02
Wheat, straw
0.02
1 There are no U.S. registrations for these commodities as of February 15, 2017.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 79762, Dec. 20, 2000]
Editorial Note:
For Federal Register citations affecting § 180.565, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.566
Fenpyroximate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity
Parts per million
Almond, hulls
3.0
Avocado
0.15
Bean, snap, succulent
0.40
Berry, low growing, subgroup 13-07G
1.0
Canistel
0.15
Citrus, dried pulp
4.0
Citrus, oil
15
Corn, field, forage
2.0
Corn, field, grain
0.02
Corn, field, refined oil
0.05
Corn, field, stover
7.0
Corn, pop, forage
2.0
Corn, pop, grain
0.02
Corn, pop, stover
7.0
Cotton, gin byproducts
10
Cotton, undelinted seed
0.10
Cucumber
0.40
Fruit, citrus, group 10-10
1.0
Fruit, pome, group 11-10
0.30
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.0
Fruit, stone, group 12-12
2.0
Grain, aspirated fractions
0.40
Hop, dried cones
10
Mango
0.15
Melon subgroup 9A
0.10
Nut, tree, group 14
0.10
Papaya
0.15
Peppermint, tops
7.0
Pistachio
0.10
Sapodilla
0.15
Sapote, black
0.15
Sapote, mamey
0.15
Spearmint, tops
7.0
Star, apple
0.15
Tea, dried 1
20
Vegetable, fruiting, group 8-10
0.20
Vegetable, tuberous and corm, subgroup 1C
0.10
1 There are no U.S. Registrations.
(2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolites (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity
Parts per million
Cattle, fat
0.03
Cattle, meat
0.03
Cattle, meat byproducts, except kidney and liver
0.03
Goat, fat
0.03
Goat, meat
0.03
Goat, meat byproducts, except kidney and liver
0.03
Horse, fat
0.03
Horse, meat
0.03
Horse, meat byproducts, except kidney and liver
0.03
Milk
0.015
Sheep, fat
0.03
Sheep, meat
0.03
Sheep, meat byproducts, except kidney and liver
0.03
(3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolite (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity
Parts per million
Cattle, kidney
0.25
Cattle, liver
0.25
Goat, kidney
0.25
Goat, liver
0.25
Horse, kidney
0.25
Horse, liver
0.25
Sheep, kidney
0.25
Sheep, liver
0.25
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity
Parts per million
Expiration/revocation date
Honey
0.10
12/31/13
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017]
§ 180.567
Zoxamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).
Commodity
Parts per million
Banana 1
0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
5.0
Grape, raisin
15.0
Pepper/Eggplant Subgroup 8-10B
1.0
Tomato subgroup 8-10A
2.0
Vegetable, cucurbit, group 9
1.0
1 There are no U.S. registrations allowing use of zoxamide on banana as of February 9, 2018.
(2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide.
Commodity
Parts per million
Ginseng
0.30
Onion, bulb, subgroup 3-07A
0.7
Potato, granules/flakes
0.30
Potato, wet peel
0.10
Vegetable, tuberous and corm, subgroup 1C
0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019]
§ 180.568
Flumioxazin; tolerances for residues.
(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.
Commodity
Parts permillion
Alfalfa, forage
3.0
Alfalfa, hay
8.0
Almond, hulls
0.70
Artichoke, globe
0.02
Asparagus
0.02
Berry, low growing, subgroup 13-07G
0.07
Bushberry subgroup 13-07B
0.02
Caneberry, subgroup 13-07A
0.50
Citrus, group 10-10
0.02
Citrus, oil
0.1
Corn, field, forage
0.02
Corn, field, grain
0.02
Corn, field, stover
0.02
Cotton, gin byproducts
0.60
Cotton, undelinted seed
0.02
Fish, freshwater
1.5
Fruit, pome, group 11-10
0.02
Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F
0.02
Fruit, stone, group 12-12
0.02
Grain, aspirated fractions
100
Hop, dried cones
0.05
Leaf petioles subgroup 4B
0.02
Nut, tree, group 14-12
0.02
Olive
0.02
Onion, bulb subgroup 3-07A
0.02
Pea and bean, dried shelled, except soybean, subgroup 6C
0.07
Peanut
0.02
Peppermint, tops
0.04
Pomegranate
0.02
Prickly pear, fruit
0.07
Prickly pear, pads
0.06
Rapeseed subgroup 20A
0.40
Soybean forage
0.03
Soybean hay
0.02
Soybean, seed
0.02
Spearmint, tops
0.04
Sugarcane, cane
0.20
Sunflower subgroup 20B
0.50
Vegetable, brassica, head and stem, group 5-16
0.02
Vegetable, cucurbit, group 9
0.03
Vegetable, fruiting, group 8-10
0.02
Vegetable, tuberous and corm, subgroup 1C
0.02
Wheat, forage
0.02
Wheat, grain
0.40
Wheat, hay
0.02
Wheat, straw
6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.
Commodity
Parts permillion
Clover, forage
0.02
Clover, hay
0.15
Grass, forage
0.40
Grass, hay
0.05
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 91851, Dec. 19, 2016, as amended at 83 FR 50288, Oct. 5, 2018]
§ 180.569
Forchlorfenuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).
Commodity
Parts permillion
Almond
0.01
Almond, hulls
0.15
Bushberry subgroup 13-07B
0.01
Cherry, sweet
0.01
Fig
0.01
Grape
0.03
Grape, raisin
0.06
Kiwifruit
0.04
Pear
0.01
Pistachio
0.01
Plum, prune, fresh
0.01
(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).
Commodity
Parts permillion
Expiration/revocation
date
Almond
0.01
12/31/15
Almond, hulls
0.15
12/31/15
Cherry, sweet
0.01
12/31/15
Fig
0.01
12/31/15
Pear
0.01
12/31/15
Pistachio
0.01
12/31/15
Plum, prune, fresh
0.01
12/31/15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]
§ 180.570
Isoxadifen-ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity
Parts per million
Corn, field, forage
0.20
Corn, field, grain
0.08
Corn, field, stover
0.40
Corn, oil
0.50
Corn, pop, grain
0.04
Corn, pop, stover
0.25
Corn, sweet, forage
0.30
Corn, sweet, kernel plus cob with husk removed
0.04
Corn, sweet, stover
0.45
(2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β-benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity
Parts per million
Rice, grain
0.10
Rice, hulls
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016]
§ 180.571
Mesotrione; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
0.02
Asparagus
0.01
Berry, group 13
0.01
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.5
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
1.5
Cranberry
0.02
Flax, seed
0.01
Fruit, citrus, group 10-10
0.01
Fruit, pome, group 11-10
0.01
Fruit, stone, group 12-12
0.01
Grass, forage
0.01
Grass, hay
0.01
Grass, seed screenings
0.10
Grass, straw
0.10
Lingonberry
0.01
Millet, forage
0.01
Millet, grain
0.01
Millet, hay
0.02
Millet, straw
0.02
Nut, tree, group 14-12
0.01
Oat, forage
0.01
Oat, grain
0.01
Oat, hay
0.01
Oat, straw
0.01
Okra
0.01
Rhubarb
0.01
Sorghum, grain, forage
0.01
Sorghum, grain, grain
0.01
Sorghum, grain, stover
0.01
Sorghum, sweet
0.01
Soybean, seed
0.01
Sugarcane, cane
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015]
§ 180.572
Bifenazate; tolerance for residues.
(a) General. (1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity
Parts per million
Acerola
0.90
Almond, hulls
15
Apple, wet pomace
1.2
Atemoya
1.6
Avocado
7.0
Bean, dry seed
0.60
Berry, low-growing subgroup 13-07G
1.5
Biriba
1.6
Black sapote
7.0
Caneberry subgroup 13-07A
5.0
Canistel
7.0
Cattle, fat
0.10
Cherimoya
1.6
Cotton, gin byproducts
35
Cotton, undelinted seed
0.75
Custard apple
1.6
Feijoa
0.90
Fruit, pome, group 11-10
0.7
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit
1.0
Fruit, stone, group 12, except plum
2.5
Goat, fat
0.10
Grape
0.75
Grape, raisin
1.2
Guava
0.9
Herb, subgroup 19A, except chervil and chive
300
Hog, fat
0.10
Hop, dried cones
15
Horse, fat
0.10
Jaboticaba
0.90
Ilama
1.6
Longan
5.0
Lychee
5.0
Mango
7.0
Nut, tree, group 14
0.20
Okra
2.0
Papaya
7.0
Passionfruit
0.90
Pea and bean, succulent shelled, subgroup 6B
0.70
Peppermint, tops
25
Pistachio
0.20
Plum
0.20
Pulasan
5.0
Rambutan
5.0
Sapodilla
7.0
Sapote, mamey
7.0
Sheep, fat
0.10
Soursop
1.6
Soybean, succulent shelled
0.70
Spanish lime
5.0
Spearmint, tops
25
Star apple
7.0
Starfruit
0.90
Strawberry
1.5
Sugar apple
1.6
Vegetable, cucurbit, group 9
0.75
Vegetable, fruiting, group 8-10
4.0
Vegetable, legume, edible-podded, subgroup 6A
6.0
Vegetable, tuberous and corm, subgroup 1C
0.10
Wax jambu
0.90
(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity
Parts per million
Cattle, meat
0.02
Cattle, meat byproducts
0.02
Goat, meat
0.02
Goat, meat byproducts
0.02
Hog, meat
0.02
Hog, meat byproducts
0.02
Horse, meat
0.02
Horse, meat byproducts
0.02
Milk
0.02
Sheep, meat
0.02
Sheep, meat byproducts
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity
Parts permillion
Timothy, forage
200
Timothy, hay
150
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 34569, June 29, 2001]
Editorial Note:
For Federal Register citations affecting § 180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.573
Tepraloxydim; tolerances for residues.
(a) General. (1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim, (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity
Parts permillion
Expiration/revocation
date
Cotton, undelinted seed
0.2
12/31/18
Cotton, gin byproducts
3.0
12/31/18
Flax, seed
0.10
12/31/18
Grain, aspirated fraction
1200.0
12/31/18
Pea and bean, dried shelled, except soybean, subgroup 6C 1
0.10
12/31/18
Soybean, seed
6.0
12/31/18
Soybean, hulls
8.0
12/31/18
Sunflower subgroup 20B 1
0.20
12/31/18
1 There are no U.S. registrations for commodities in this subgroup.
(2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity
Parts permillion
Expiration/revocation
date
Cattle, fat
0.15
12/31/18
Cattle, kidney
0.50
12/31/18
Cattle, meat
0.20
12/31/18
Cattle, meat byproducts, except kidney
0.20
12/31/18
Egg
0.20
12/31/18
Goat, fat
0.15
12/31/18
Goat, kidney
0.50
12/31/18
Goat, meat
0.20
12/31/18
Goat, meat byproducts, except kidney
0.20
12/31/18
Hog, fat
0.15
12/31/18
Hog, kidney
0.50
12/31/18
Hog, meat
0.20
12/31/18
Hog, meat byproducts, except kidney
0.20
12/31/18
Horse, fat
0.15
12/31/18
Horse, kidney
0.50
12/31/18
Horse, meat
0.20
12/31/18
Horse, meat byproducts, except kidney
0.20
12/31/18
Milk
0.10
12/31/18
Poultry, fat
0.30
12/31/18
Poultry, liver
1.00
12/31/18
Poultry, meat
0.20
12/31/18
Poultry, meat byproducts, except liver
0.20
12/31/18
Sheep, fat
0.15
12/31/18
Sheep, kidney
0.50
12/31/18
Sheep, meat
0.20
12/31/18
Sheep, meat byproducts, except kidney
0.20
12/31/18
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity
Parts permillion
Expiration/revocation
date
Canola, seed
0.50
12/31/18
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016]
§ 180.574
Fluazinam; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.
Commodity
Parts per million
Apple
2.0
Apple, wet pomace
5.0
Bushberry subgroup 13-07B
7.0
Cabbage
3.0
Carrot, roots
0.70
Ginseng
4.5
Lettuce, head
0.02
Lettuce, leaf
2.0
Mayhaw
2.0
Onion, bulb, subgroup 3-07A
0.20
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea
0.02
Pea and bean, succulent shelled, subgroup 6B, except pea
0.04
Peanut
0.02
Pepper/eggplant subgroup 8-10B
0.09
Soybean, seed
0.01
Soybean, hulls
0.05
Tea, dried 1
6.0
Turnip, greens
0.01
Vegetable, Brassica leafy, group 5, except cabbage
0.01
Vegetable, cucurbit, group 9
0.07
Vegetable, legume, edible-podded, subgroup 6A, except pea
0.10
Vegetable, tuberous and corm, subgroup 1C
0.02
1 There is no U.S. registration as of January 19, 2017.
(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).
Commodity
Parts per million
Grape, wine 1
3.0
1 No US registration as of March 15, 2002.
(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.
Commodity
Parts permillion
Cattle, fat
0.05
Cattle, meat byproducts
0.05
Goat, fat
0.05
Goat, meat byproducts
0.05
Horse, fat
0.05
Horse, meat byproducts
0.05
Sheep, fat
0.05
Sheep, meat byproducts
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017]
§ 180.575
Sulfuryl fluoride; tolerances for residues.
(a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity
Parts per million
All processed food commodities not otherwise listed
2.0
Barley, bran, postharvest
0.05
Barley, flour, postharvest
0.05
Barley, grain, postharvest
0.1
Barley, pearled barley, postharvest
0.05
Cacao bean, roasted bean, postharvest
0.2
Cattle, meat, dried
0.01
Cheese
2.0
Coconut, postharvest
1.0
Coffee, bean, roasted bean, postharvest
1.0
Corn, field, flour, postharvest
0.01
Corn, field, grain, postharvest
0.05
Corn, field, grits, postharvest
15.0
Corn, field, meal, postharvest
0.01
Corn, pop, grain, postharvest
0.05
Cotton, undelinted seed, postharvest
0.5
Egg, dried
1.0
Fruit, dried, postharvest
0.05
Ginger, postharvest
0.5
Grain, aspirated fractions, postharvest
0.05
Herbs and spices group 19, postharvest
0.5
Hog, meat
0.02
Milk, powdered
2.0
Millet, grain, postharvest
0.1
Nut, pine, postharvest
0.2
Nut, tree, Group 14, postharvest
3.0
Oat, flour, postharvest
0.05
Oat, grain, postharvest
0.1
Oat, groats/rolled oats, postharvest
0.1
Peanut, postharvest
0.5
Pistachio, postharvest
3.0
Rice, bran, postharvest
0.01
Rice, flour, postharvest
0.05
Rice, grain, postharvest
0.04
Rice, hulls, postharvest
0.1
Rice, polished rice, postharvest
0.01
Rice, wild, grain, postharvest
0.05
Sorghum, grain, grain, postharvest
0.1
Triticale, grain, postharvest
0.1
Vegetable, legume, group 6, postharvest
0.5
Wheat, bran, postharvest
0.05
Wheat, flour, postharvest
0.05
Wheat, germ, postharvest
0.02
Wheat, grain, postharvest
0.1
Wheat, milled byproducts, postharvest
0.05
Wheat, shorts, postharvest
0.05
(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]
§ 180.576
Cyhalofop-butyl; tolerances for residues.
(a) General. Tolerances are established for residues of cyhalofop-butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionic acid], and the di-acid metabolite [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3-fluorobenzoic acid].
Commodity
Parts per million
Rice, grain
0.40
Wild rice, grain
0.40
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011]
§ 180.577
Bispyribac-sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bispyribac-sodium, including its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoic acid, sodium salt), in or on the following raw agricultural commodities:
Commodity
Parts per million
Fish, freshwater
0.01
Rice, grain
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.578
Acetamiprid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
Commodity
Parts per million
Almond, hulls
5.0
Asparagus
0.80
Berry, low growing subgroups 13-07G
0.60
Brassica, head and stem, subgroup 5A
1.20
Brassica, leafy greens, subgroup 5B
15
Bushberry subgroup 13-07B
1.6
Caneberry subgroup 13-07A
1.6
Canola, seed
0.010
Citrus, dried pulp
1.20
Corn, sweet, forage
15
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
30
Cotton, gin byproducts
20.0
Cotton, undelinted seed
0.60
Fruit, citrus, group 10-10
1.0
Fruit, pome, group 11-10
1.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.35
Fruit, stone, group 12, except plum, prune
1.20
Grain, aspirated fractions
5.0
Mustard, seed
0.010
Nut, tree, group 14
0.10
Onion, bulb, subgroup 3-07A
0.02
Onion, green, subgroup 3-07B
4.5
Pea and bean, succulent shelled, subgroup 6B
0.40
Pistachio
0.10
Plum, prune, dried
0.40
Plum, prune, fresh
0.20
Soybean, hulls
0.04
Soybean, seed
0.03
Tea, dried1
50.0
Tomato, paste
0.40
Turnip greens
15
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting, group 8-10
0.20
Vegetable, leafy, except brassica, group 4
3.00
Vegetable, legume, edible podded, subgroup 6A
0.60
Vegetable, tuberous and corm, group 1
0.01
1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea.
(2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities.
Commodity
Parts per million
Cattle, fat
0.20
Cattle, meat
0.30
Cattle, meat byproducts
0.70
Egg
0.010
Goat, fat
0.20
Goat, meat
0.30
Goat, meat byproducts
0.70
Hog, fat
0.10
Hog, meat
0.10
Hog, meat byproducts
0.20
Horse, fat
0.20
Horse, meat
0.30
Horse, meat byproducts
0.70
Milk
0.30
Poultry, fat
0.010
Poultry, liver
0.050
Poultry, meat
0.010
Sheep, fat
0.20
Sheep, meat
0.30
Sheep, meat byproducts
0.70
(3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table.
Commodity
Parts per million
Expiration date
Sugarcane, cane
45
12/31/19
Sugarcane, molasses
600
12/31/19
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
Commodity
Parts per million
Clover, forage
0.30
Clover, hay
2.0
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017]
§ 180.579
Fenamidone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:
Commodity
Parts per million
Basil, dried leaves
200
Basil, fresh leaves
30
Bean, succulent, except cowpea
0.80
Celtuce
60
Cilantro, fresh leaves
60
Cotton, gin byproducts
0.02
Cottonseed subgroup 20C
0.02
Fennel, Florence, fresh leaves and stalk
60
Ginseng
0.80
Kohlrabi
5.0
Leaf petiole vegetable subgroup 22B
60
Leafy vegetable group 4-16
60
Okra
3.5
Onion, bulb, subgroup 3-07A
0.20
Onion, green, subgroup 3-07B
1.5
Pepper, nonbell
3.5
Sunflower
0.02
Tomato, paste
2.2
Tomato, puree
2.0
Turnip, greens
55
Vegetable, Brassica, head and stem, group 5-16
5.0
Vegetable, cucurbit, group 9
0.15
Vegetable, fruiting, group 8, except nonbell pepper
1.0
Vegetable, root, except sugar beet, subgroup 1B, except radish
0.15
Vegetable, tuberous and corm, subgroup 1C
0.02
(2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities:
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.10
Cattle, meat byproducts
0.10
Goat, fat
0.10
Goat, meat
0.10
Goat, meat byproducts
0.10
Milk
0.02
Sheep, fat
0.10
Sheep, meat
0.10
Sheep, meat byproducts
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration as defined in § 180.1(l) is established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylam-ino)-,(S)-), in or on the commodity:
Commodity
Parts per million
Grape1
1.0
1 Applicable to grapes grown East of the Rocky Mountains.
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the following commodities when present therein as a result of application of fenamidone to the crops in paragraph (a)(1).
Commodity
Parts permillion
Grain, cereal, group 15, except rice
0.1
Grain, cereal, forage, fodder and straw, group 16, except rice
0.5
Soybean, forage
0.15
Soybean, hay
0.25
Soybean, seed
0.02
Strawberry
0.02
[67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July 28, 2017]
§ 180.580
Iodosulfuron-Methyl-Sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities:
Commodity
Parts per million
Corn, field, forage
0.05
Corn, field, grain
0.03
Corn, field, stover
0.05
Wheat, forage
0.10
Wheat, grain
0.02
Wheat, hay
0.05
Wheat, straw
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009]
§ 180.581
Iprovalicarb; tolerances for residues.
(a) General. Tolerances are established for residues of iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] amino]carbonyl] propyl]carbamic acid methylethylester, in or on the following commodities.
Commodity
Parts per million
Grape 1
2.0
Tomato 1
1.0
1There is no U.S. registration as of September 1, 2005.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]
§ 180.582
Pyraclostrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.
Commodity
Parts per million
Alfalfa, forage
10
Alfalfa, hay
30
Almond, hulls
7.0
Apple, wet pomace
8.0
Artichoke, globe
3.0
Avocado
0.6
Banana
0.04
Barley, grain
1.4
Barley, hay
25
Barley, straw
6.0
Bean, succulent shelled
0.5
Beet, sugar, dried pulp
1.0
Beet, sugar, roots
0.2
Beet, sugar, tops
8.0
Berry, low growing, subgroup 13-07G, except cranberry
1.2
Brassica, leafy greens, subgroup 4-16B, except watercress
16
Bushberry subgroup 13-07B
4.0
Caneberry subgroup 13-07A
4.0
Canistel
0.6
Celtuce
29
Citrus, dried pulp
12.5
Citrus, oil
9.0
Coffee, green bean
1 0.3
Corn, field, forage
5.0
Corn, field, grain
0.1
Corn, field, refined oil
0.2
Corn, field, stover
17.0
Corn, pop, grain
0.1
Corn, pop, stover
17.0
Corn, sweet, forage
5.0
Corn, sweet, kernel plus cob with husks removed
0.04
Corn, sweet, stover
23.0
Cotton, gin byproducts
30
Dill, seed
40
Endive, belgium
4.0
Fennel, Florence
29
Fruit, citrus, group 10-10
2.0
Fruit, pome, group 11-10
1.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
2.5
Grain, aspirated fractions
2.5
Grape, raisin
7.0
Grass, forage
10
Grass, hay
4.5
Grass, seed screenings
27
Grass, straw
14
Herb subgroup 19A
40
Hop, dried cones
23.0
Kohlrabi
5.0
Leaf petiole vegetable, subgroup 22B
29
Leafy greens, subgroup 4-16A
40
Mango
0.6
Nut, tree, group 14-12, except pistachio
0.04
Oat, grain
1.2
Oat, hay
18
Oat, straw
15
Oilseed group 20
0.45
Papaya
0.6
Pea, succulent
0.2
Pea and bean, dried shelled, except soybean, subgroup 6C
0.5
Peanut
0.05
Peanut, refined oil
0.1
Peppermint, tops
8.0
Persimmon
3.0
Pistachio
0.7
Radish, tops
16
Rye, grain
0.04
Rye, straw
0.5
Sapodilla
0.6
Sapote, black
0.6
Sapote, mamey
0.6
Sorghum, grain, forage
5.0
Sorghum, grain, grain
0.60
Sorghum, grain, stover
0.80
Soybean, forage
11
Soybean, hay
14
Soybean, hulls
0.06
Soybean, seed
0.04
Spearmint, tops
8.0
Star apple
0.6
Sugarcane, cane
0.20
Vegetable, Brassica, head and stem, group 5-16
5.0
Vegetable, bulb, group 3-07
0.9
Vegetable, cucurbit, group 9
0.5
Vegetable, foliage of legume, except soybean, subgroup 7A
25.0
Vegetable, fruiting, group 8-10
1.4
Vegetable, leaves of root and tuber, group 2, except sugar beet
16.0
Vegetable, legume, edible podded, subgroup 6A
0.5
Vegetable, root, except sugar beet, subgroup 1B
0.4
Vegetable, tuberous and corm, subgroup 1C
0.04
Vegetables, foliage of legume, group 7
25
Wheat, grain
0.02
Wheat, hay
6.0
Wheat, straw
8.5
(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.
Commodity
Parts per million
Cattle, fat
0.1
Cattle, liver
1.5
Cattle, meat
0.1
Cattle, meat byproducts, except liver
0.2
Goat, fat
0.1
Goat, liver
1.5
Goat, meat
0.1
Goat, meat byproducts, except liver
0.2
Hog, fat
0.1
Hog, liver
1.5
Hog, meat
0.1
Hog, meat byproducts, except liver
0.2
Horse, fat
0.1
Horse, liver
0.1
Horse, meat
0.1
Horse, meat byproducts, except liver
0.2
Milk
0.1
Poultry, eggs
0.10
Poultry, fat
0.10
Poultry, meat
0.10
Poultry, meat byproducts
0.10
Sheep, fat
0.1
Sheep, liver
1.5
Sheep, meat
0.1
Sheep, meat byproducts, except liver
0.2
(b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl) pyrazol-3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table.
Commodity
Parts permillion
Expiration/revocation date
Endive, belgium
11.0
12/31/13
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018]
§ 180.583
Triticonazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide triticonazole, (1RS)-(E)-5-[(4-chlorophenyl)methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the treatment of seed prior to planting in or on raw agricultural commodities as follows:
Commodity
Parts per million
Grain, cereal, forage, fodder and straw, group 16, except rice
0.10
Grain, cereal, group 15, except rice
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010]
§ 180.584
Tolylfluanid; tolerances for residues.
(a) General. Tolerances are established for residues of tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4-methylphenyl)methanesulfenamide in or on the following commodities.
Commodity
Parts per million
Apple 1
5.0
Grape 1
11
Hop, dried cones 1
30
Tomato 1
2.0
1 No U.S. registration as of August 31, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60141, Sept. 25, 2002]
§ 180.585
Pyraflufen-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in the commodities in the table below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity. Compliance with the livestock commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, both calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity.
Commodity
Parts per million
Almond, hulls
0.02
Cattle, fat
0.03
Cattle, meat
0.03
Cattle, meat byproducts
0.03
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Cotton, gin byproducts
1.5
Cotton, undelinted seed
0.04
Fruit, pome, group 11-10
0.01
Fruit, stone, group 12
0.01
Goat, fat
0.03
Goat, meat
0.03
Goat, meat byproducts
0.03
Grape
0.01
Grass, forage, group 17
1.0
Grass, hay, group 17
1.4
Horse, fat
0.03
Horse, meat
0.03
Horse, meat byproducts
0.03
Milk
0.03
Nut, tree, group 14
0.01
Olive
0.01
Peanut
0.01
Peanut, hay
0.07
Pistachio
0.01
Pomegranate
0.01
Potato
0.02
Sheep, fat
0.03
Sheep, meat
0.03
Sheep, meat byproducts
0.03
Soybean, forage
0.05
Soybean, hay
0.10
Soybean, seed
0.01
Wheat, forage
0.02
Wheat, grain
0.01
Wheat, hay
0.01
Wheat, straw
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013]
§ 180.586
Clothianidin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2-Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities:
Commodity
Parts per million
Almond, hulls
1.5
Beet, sugar, dried pulp
0.03
Beet, sugar, molasses
0.05
Beet, sugar, roots
0.02
Berry, low-growing, subgroup 13-07H, except strawberry
0.01
Canola, seed
0.01
Cotton, gin byproducts
4.5
Cotton, undelinted seed
0.20
Fig
0.05
Fruit, pome
1.0
Grain, cereal, forage, fodder and straw, group 16, except rice, forage
0.35
Grain, cereal, forage, fodder and straw, group 16, except rice, hay
0.07
Grain, cereal, forage, fodder and straw, group 16, except rice, stover
0.1
Grain, cereal, forage, fodder and straw, group 16, except rice, straw
0.05
Grain, cereal, group 15, except rice
0.01
Grape
0.60
Milk
0.01
Mustard, seed
0.01
Nut, tree, group 14
0.01
Peach
0.80
Pepper
0.80
Pomegranate
0.20
Potato, chips
0.6
Potato, granules/flakes
1.5
Rice, grain
0.01
Soybean, seed
0.02
Tea, dried 1
70
Vegetable, brassica, leafy, group 5
1.9
Vegetable, bulb, group 3-07
0.45
Vegetable, cucurbit, group 9
0.06
Vegetable, fruiting, group 8, except pepper
0.20
Vegetable, leafy, except brassica, group 4
3.0
Vegetable, root, except sugar beet, subgroup 1B
0.8
Vegetable, tuberous and corm, subgroup 1C
0.3
1 No U.S. registrations.
(2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity:
Commodity
Parts per million
Expiration/revocation date
Rice, seed
0.01
6/23/12
(b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)-N-[(2-chloro-5-thiazolyl)methyl]-N'-methyl-N”-nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date specified in the table.
Commodity
Parts per million
Expiration/revocation date
Fruit, citrus, group 10-10
0.07
12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities when present therein as a result of the application of clothianidin to crops listed in paragraph (a) of this section:
Commodity
Parts per million
Animal feed, nongrass, group 18
0.02
Grass, forage, fodder and hay, group 17
0.02
Soybean, forage
0.02
Soybean, hay
0.02
[74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017]
§ 180.587
Famoxadone; tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:
Commodity
Parts per million
Caneberry subgroup 13-07A
10
Cattle, fat
0.02
Cattle, liver
0.05
Cilantro, leaves
25
Goat, fat
0.02
Goat, liver
0.05
Grape, raisin 1
4.0
Hop, dried cone
80
Horse, fat
0.02
Horse, liver
0.05
Milk, fat (reflecting negligible residues in whole milk)
0.06
Onion, bulb, subgroup 3-07A
0.45
Onion, green, subgroup 3-07B
40
Potato
0.02
Sheep, fat
0.02
Sheep, liver
0.05
Spinach
50
Tomato
1.0
Vegetable, cucurbit, group 9
0.30
Vegetable, fruiting, group 8, except tomato
4.0
Vegetable, leafy, except Brassica, group 4, except spinach
25
1 There are no U.S. registrations as of May 15, 2003.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:
Commodity
Parts per million
Grape
2.5
(d) Indirect or inadvertant residues. [Reserved]
[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]
§ 180.588
Quinoxyfen; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only quinoxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline).
Commodity
Parts per million
Artichoke, globe
1.4
Berry, low growing, subgroup 13-07G
1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12
0.70
Hop, dried cones
3.0
Gourd, edible
0.20
Lettuce, head
7.0
Lettuce, leaf
19
Melon, subgroup 9A
0.08
Pumpkin
0.20
Squash, winter
0.20
Vegetable, fruiting, group 8-10
1.7
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013]
§ 180.589
Boscalid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:
Commodity
Parts per million
Alfalfa, forage
30.0
Alfalfa, hay
65.0
Almond, hulls
17
Apple, wet pomace
10
Artichoke, globe
6.0
Avocado
1.5
Banana, import 1
0.40
Berry, low growing, subgroup 13-07G, except cranberry
4.5
Brassica, leafy greens, subgroup 4-16B, except watercress
60
Bushberry subgroup 13-07B
13.0
Caneberry subgroup 13-07A
10.0
Canistel
1.5
Canola, refined oil
5.0
Celtuce
45
Citrus, dried pulp
4.5
Citrus, oil
85.0
Coffee, green bean, import 1
0.05
Cotton, gin byproducts
55.0
Dill, seed
100
Endive, Belgium
6.0
Fennel, Florence
45
Fruit, citrus, group 10-10
2.0
Fruit, pome, group 11-10
3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
5.0
Fruit, stone, group 12-12
3.5
Grain, aspirated fractions
3.0
Grape, raisin
8.5
Herb subgroup 19A
150
Hop, dried cones
35
Kohlrabi
6.0
Leaf petiole vegetable subgroup 22B
45
Leafy greens subgroup 4-16A
70
Mango
1.5
Nut, tree, group 14-12
0.70
Oilseed group 20
3.5
Papaya
1.5
Pea and bean, dried shelled, except soybean, subgroup 6C
2.5
Pea and bean, succulent shelled, subgroup 6B
0.60
Peanut
0.05
Peanut, meal
0.15
Peanut, refined oil
0.15
Peppermint, tops
30.0
Persimmon
8.0
Sapodilla
1.5
Sapote, black
1.5
Sapote, mamey
1.5
Soybean, hulls
0.2
Soybean, seed
0.1
Soybean, vegetable
2.0
Spearmint, tops
30.0
Star apple
1.5
Vegetable, Brassica, head and stem, group 5-16
6.0
Vegetable, bulb, group 3-07
5.0
Vegetable, cucurbit, group 9
3.0
Vegetable, fruiting, group 8-10
3.0
Vegetable, legume, edible podded subgroup 6A
5.0
Vegetable, root, except sugar beet, subgroup 1B
2.0
Vegetable, tuberous and corm, subgroup 1C
0.05
1No US registrations as of September 16, 2009.
(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities:
Commodity
Parts per million
Cattle, fat
0.30
Cattle, meat
0.10
Cattle, meat byproducts
0.35
Egg
0.02
Goat, fat
0.30
Goat, meat
0.10
Goat, meat byproducts
0.35
Hog, fat
0.20
Hog, meat
0.05
Hog, meat byproducts
0.10
Horse, fat
0.30
Horse, meat
0.10
Horse, meat byproducts
0.35
Milk
0.10
Poultry, fat
0.20
Poultry, meat
0.05
Poultry, meat byproducts
0.20
Sheep, fat
0.30
Sheep, meat
0.10
Sheep, meat byproducts
0.35
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table:
Commodity
Parts per million
Expiration/revocation date
Endive, Belgian
16
12/31/13
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following commodities:
Commodity
Parts per million
Animal feed, nongrass, group 18, forage, except alfalfa
1.0
Animal feed, nongrass, group 18, hay, except alfalfa
2.0
Animal feed, nongrass, group 18, seed
0.05
Beet, sugar, roots
0.1
Grain, cereal, forage, fodder and straw, group 16, forage
2.0
Grain, cereal, forage, fodder and straw, group 16, stover
1.5
Grain, cereal, forage, fodder and straw, group 16, straw
3.0
Grain, cereal, group 15
0.20
Grass, forage, fodder, and hay, group 17, forage
2.0
Grass, forage, fodder, and hay, group 17, hay
8.0
Grass, forage, fodder, and hay, group 17, seed screenings
0.20
Grass, forage, fodder, and hay, group 17, straw
0.30
Rice, hulls
0.50
Vegetable, foliage of legume, group 7, forage
1.5
Vegetable, foliage of legume, group 7, hay
2.0
Vegetable, foliage of legume, group 7, vines
0.05
Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach
1.0
Vegetable, leaves of root and tuber, group 2
0.1
[68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018]
§ 180.590
2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.
(a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene.
Commodity
Parts per million
Cattle, fat
0.2
Cattle, meat
0.02
Cattle, meat byproducts, except fat
0.02
Goat, fat
0.2
Goat, meat
0.02
Goat, meat byproducts, except fat
0.02
Horse, fat
0.2
Horse, meat
0.02
Horse, meat byproducts, except fat
0.02
Milk, fat
0.02
Potato, granules/flakes
5.5
Potato, wet peel
6.0
Potato, whole
2.0
Sheep, fat
0.2
Sheep, meat
0.02
Sheep, meat byproducts, except fat
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]
§ 180.591
Trifloxysulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonamide in or on the following raw agricultural commodities.
Commodity
Parts per million
Almond
0.02
Almond, hulls
0.01
Fruit, citrus, Group 10
0.03
Cotton, undelinted seed
0.05
Cotton, gin byproducts
1.0
Sugarcane
0.01
Tomato
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 54386, Sept. 17, 2003]
§ 180.592
Butafenacil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities:
Commodity
Parts per million
Cotton, gin byproducts
10
Cotton, undelinted seed
0.50
(2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate), in or on the following livestock commodities:
Commodity
Parts per million
Cattle, kidney
0.05
Cattle, liver
0.50
Goat, kidney
0.05
Goat, liver
0.50
Hog, kidney
0.05
Hog, liver
0.50
Horse, kidney
0.05
Horse, liver
0.50
Sheep, kidney
0.05
Sheep, liver
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[68 FR 54827, Sept. 19, 2003]
§ 180.593
Etoxazole; tolerances for residues.
(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.
Commodity
Parts per million
Almond, hulls
2.0
Apple, wet pomace
0.50
Avocado
0.20
Berry, low growing, subgroup 13-07G
0.50
Caneberry subgroup 13-07A
1.5
Canistel
0.20
Cattle, fat
0.02
Cattle, liver
0.01
Cherry subgroup 12-12A
1.0
Corn, field, forage
0.80
Corn, field, grain
0.01
Corn, field, refined oil
0.03
Corn, field, stover
4.0
Corn, pop, grain
0.01
Corn, pop, stover
4.0
Corn, sweet, forage
1.5
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
5.0
Cotton, gin byproducts
1.0
Cottonseed subgroup 20C
0.05
Fruit, pome, group 11-10
0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.50
Goat, fat
0.02
Goat, liver
0.01
Grape, raisin
1.5
Hop, dried cones
7.0
Horse, fat
0.02
Horse, liver
0.01
Mango
0.20
Melon subgroup 9A
0.20
Milk, fat
0.01
Nut, tree group 14-12
0.01
Orange 2
0.10
Orange, oil 2
1.0
Papaya
0.20
Peach subgroup 12-12B
1.0
Pepper/eggplant subgroup 8-10B
0.20
Peppermint, oil
20
Peppermint, tops
10
Plum, prune, dried
0.30
Plum subgroup 12-12C
0.15
Sapodilla
0.20
Sapote, black
0.20
Sapote, mamey
0.20
Sheep, fat
0.02
Sheep, liver
0.01
Soybean, seed
0.02
Spearmint, oil
20
Spearmint, tops
10
Squash/cucumber subgroup 9B
0.02
Star apple
0.20
Tangerine 1
0.10
Tea, dried *
15
Tomato
0.20
1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003.
* There are currently no U.S. registrations for tea as of April 13, 2011.
2 There are no U.S. registrations for orange and orange, oil as of December 2, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018]
§ 180.594
Thiacloprid; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide thiacloprid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity.
Commodity
Parts per million
Apple, wet pomace 1
0.60
Cattle, fat 1
0.020
Cattle, kidney 1
0.050
Cattle, liver 1
0.15
Cattle, meat 1
0.030
Cattle, meat byproducts 1
0.050
Cherry subgroup 12-12A 1
0.5
Cotton, gin byproducts 1
11.0
Cotton, undelinted seed 1
0.020
Fruit, pome, group 11 1
0.30
Goat, fat 1
0.020
Goat, kidney 1
0.050
Goat, liver 1
0.15
Goat, meat 1
0.030
Goat, meat byproducts 1
0.050
Horse, fat 1
0.020
Horse, kidney 1
0.050
Horse, liver 1
0.15
Horse, meat 1
0.030
Horse, meat byproducts 1
0.050
Milk 1
0.030
Peach subgroup 12-12B 1
0.5
Peach subgroup 12-12C 1
0.05
Pepper 1
1.0
Sheep, fat 1
0.020
Sheep, kidney 1
0.050
Sheep, liver 1
0.15
Sheep, meat 1
0.030
Sheep, meat byproducts 1
0.050
1 There are no U.S. registrations for the commodity since August 6, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016]
§ 180.595
Flufenpyr-ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities:
Commodity
Parts per million
Corn, field, grain
0.01
Soybean, seed
0.01
Sugarcane, cane
0.01
(2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5-[5-methyl-6- oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and conjugated, in or on the following commodities:
Commodity
Parts per million
Corn, field, forage
0.05
Corn, field, stover
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 54842, Sept. 19, 2003]
§ 180.596
Fosthiazate; tolerances for residues.
(a) General. A tolerance is established for residues of the insecticide fosthiazate, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O-ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl)phosphonothioate, and its metabolite, O-ethyl S-(1-methylpropyl)(2-(methylsulfonyl)ethyl)phosphoramidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity.
Commodity
Parts per million
Tomato
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011]
§ 180.597
Mesosulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]amino]sulfonyl] -4-[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, meat byproducts
0.01
Goat, meat byproducts
0.01
Grain, aspirated fractions
0.60
Horse, meat byproducts
0.01
Sheep, meat byproducts
0.01
Wheat, forage
0.60
Wheat, germ
0.10
Wheat, grain
0.03
Wheat, hay
0.06
Wheat, straw
0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 18263, Apr. 7, 2004]
§ 180.598
Novaluron; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6-difluorobenzamide), in or on the following raw agricultural commodities:
Commodity
Parts per million
Apple, wet pomace
8.0
Avocado
0.60
Bean, dry, seed
0.30
Bean, succulent
0.70
Berry, low growing, subgroup 13-07G, except lowbush blueberry
0.45
Brassica, head and stem, subgroup 5A
0.50
Brassica, leafy greens, subgroup 5B
25
Bushberry subgroup 13-07B
7.0
Carrot
0.05
Cattle, fat
11
Cattle, kidney
1.0
Cattle, liver
1.0
Cattle, meat
0.60
Cattle, meat byproducts, except kidney and liver
11
Cherry subgroup 12-12A
8.0
Corn, sweet, forage
16
Corn, sweet, kernel plus cob with husks removed
0.05
Corn, sweet, stover
50
Cotton, gin byproducts
30
Cotton, undelinted seed
0.60
Egg
1.5
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments
0.01
Fruit, pome, group 11-10
3.0
Goat, fat
11
Goat, kidney
1.0
Goat, liver
1.0
Goat, meat
0.60
Goat, meat byproducts, except kidney and liver
11
Grain, aspirated fractions
25
Hog, fat
1.5
Hog, kidney
0.10
Hog, liver
0.10
Hog, meat
0.07
Hog, meat byproducts, except kidney and liver
1.5
Horse, fat
11
Horse, kidney
1.0
Horse, liver
1.0
Horse, meat
0.60
Horse, meat byproducts, except kidney and liver
11
Milk
1.0
Milk, fat
20
Peach subgroup 12-12B
1.9
Peanut
0.01
Plum, prune, dried
3.0
Plum subgroup 12-12C
1.9
Poultry, fat
7.0
Poultry, kidney
0.80
Poultry, liver
0.80
Poultry, meat
0.40
Poultry, meat byproducts, except kidney and liver
7.0
Sheep, fat
11
Sheep, kidney
1.0
Sheep, liver
1.0
Sheep, meat
0.60
Sheep, meat byproducts, except kidney and liver
11
Sorghum, grain, forage
6.0
Sorghum, grain, grain
3.0
Sorghum, grain, stover
40
Soybean, seed
0.07
Sugarcane, cane
0.50
Swiss chard
12
Turnip, greens
25
Vegetable, cucurbit, group 9
0.20
Vegetable, fruiting, group 8-10
1.0
Vegetable, tuberous and corm, subgroup 1C
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015]
§ 180.599
Acequinocyl; tolerances for residues.
(a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity.
Commodity
Parts per million
Almond, hulls
2.0
Apple, wet pomace
1.0
Avocado
0.50
Bean, dry, seed
0.15
Bean, edible podded
0.25
Bean, succulent shelled
0.30
Berry, low growing, subgroup 13-07G
0.50
Caneberry subgroup 13-07A
4.0
Cattle, fat
0.02
Cattle, meat byproducts
0.02
Cherry, subgroup 12-12A
1.0
Citrus, oil
30
Cowpea, forage
6.0
Cowpea, hay
18
Fruit, citrus, group 10-10
0.35
Fruit, pome, group 11-10
0.40
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.6
Goat, fat
0.02
Goat, meat byproducts
0.02
Guava
0.90
Hop, dried cones
15
Horse, fat
0.02
Horse, meat byproducts
0.02
Nut, tree, group 14-12
0.02
Sheep, fat
0.02
Sheep, meat byproducts
0.02
Soybean, vegetable, succulent
0.25
Tea, plucked leaves 1
40
Tropical and subtropical, small fruit, inedible peel, subgroup 24A
2.0
Vegetable, cucurbit, group 9
0.30
Vegetable, fruiting, group 8-10
0.70
1 There are no U.S. registrations as of January 18, 2017 for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 26373, June 7, 2018]
§ 180.600
Propoxycarbazone; tolerances for residues.
(a) General. (1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:
Commodity
Parts per million
Grass, forage
20
Grass, hay
25
Wheat, forage
17
Wheat, grain
0.02
Wheat, hay
0.15
Wheat, straw
0.05
(2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, meat
0.05
Cattle, meat byproducts
0.3
Goat, meat
0.05
Goat, meat byproducts
0.3
Horse, meat
0.05
Horse, meat byproducts
0.3
Milk
0.03
Sheep, meat
0.05
Sheep, meat byproducts
0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009]
§ 180.601
Cyazofamid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:
Commodity
Parts per million
Bean, succulent
0.5
Bean, succulent shelled
0.08
Brassica, head and stem, subgroup 5A
1.2
Brassica, leafy greens, subgroup 5B
12.0
Bulb vegetables, group3-07
2.0
Carrot, roots
0.09
Herb subgroup 19A
90
Hop dried cones
10.0
Leafy greens subgroup 4A
10
Turnip, greens
12.0
Vegetable, cucurbit, group 9
0.10
Vegetable, fruiting, group 8-10
0.9
Vegetable, tuberous and corm, subgroup 1C
0.02
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of cyazofamid, 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite CCIM, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, resulting from use of the pesticide under FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity
Parts per million
Expiration/revocation date
Basil, dried
144
12/31/14
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:
Commodity
Parts per million
Grape
1.5
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016]
§ 180.602
Spiroxamine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.
Commodity
Parts per million
Artichoke, globe, import 1
0.7
Asparagus 1
0.05
Banana (import)
3.0
Grape (import)
1.0
Vegetable, fruiting , crop group 8 1
1.2
1 No U.S. registration as of December 1, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]
§ 180.603
Dinotefuran; tolerances for residues.
(a) General. (1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below:
Commodity
Parts per million
Berry, low growing, except strawberry, subgroup 13-07H
0.2
Brassica, head and stem, subgroup 5A
1.4
Brassica, leafy greens, subgroup 5B
15.0
Cotton, undelinted seed
0.4
Cotton, gin byproducts
8.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.9
Grape, raisin
2.5
Onion, bulb, subgroup 3-07A
0.15
Onion, green, subgroup 3-07B
5.0
Peach
1.0
Potato, chips
0.1
Potato, granules/flakes
0.15
Rice, grain
9.0
Tea, dried1
50
Tomato, paste
1.0
Turnip, greens
15.0
Vegetable, fruiting, group 8
0.7
Vegetable, cucurbit, group 9
0.5
Vegetable, leafy, except Brassica, group 4
5.0
Vegetable, tuberous and corm, subgroup 1C
0.05
Watercress
8.0
1 There are no U.S. registrations for tea.
(2) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine in or on the commodities listed in the table below:
Commodity
Parts per million
Cattle, fat
0.05
Cattle, meat
0.05
Cattle, meat byproducts
0.05
Egg
0.01
Goat, fat
0.05
Goat, meat
0.05
Goat, meat byproducts
0.05
Hog, fat
0.05
Hog, meat
0.05
Hog, meat byproducts
0.05
Horse, fat
0.05
Horse, meat
0.05
Horse, meat byproducts
0.05
Milk
0.05
Poultry, meat byproducts
0.01
Sheep, fat
0.05
Sheep, meat
0.05
Sheep, meat byproducts
0.05
(3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishments where food and/or feed products are held, stored, processed, prepared, or served. Compliance with the tolerance level is to be determined by measuring only dinotefuran.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below. The tolerances expire and are revoked on the dates specified in the table.
Commodity
Parts per million
Expiration/revocation
date
Fruit, pome, Group 11
2.0
12/31/21
Fruit, stone, Group 12
2.0
12/31/21
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, 2018]
§ 180.604
Mepanipyrim; tolerances for residues.
(a) General. [Reserved]
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
(e) Revoked tolerances subject to the channel of trade provisions. [Reserved]
(f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the following commodities:
Commodity
Parts per million
Grape
1.5
Grape, raisin
3.0
Strawberry
1.5
Tomato
0.5
[68 FR 60827, Oct. 13, 2004]
§ 180.605
Penoxsulam; tolerances for residues.
(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.
Commodity
Parts permillion
Almond, hulls
0.01
Fish
0.01
Fish, shellfish, crustacean
0.01
Fish, shellfish, mollusc
0.02
Fruit, pome, group 11-10
0.01
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit
0.01
Fruit, stone, group 12-12
0.01
Nut, tree, group 14-12
0.01
Olive
0.01
Pomegranate
0.01
Rice, grain
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016]
§ 180.607
Spiromesifen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:
Commodity
Parts per million
Bean, dry
0.02
Bean, edible podded
0.80
Bean, succulent
0.10
Berry and small fruit, low growing berry, subgroup 13-07G
2.0
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
12
Coffee, green bean 1
0.20
Corn, field, forage
5.0
Corn, field, grain
0.02
Corn, field, stover
8.0
Corn, pop, grain
0.02
Corn, pop, stover
4.0
Corn, sweet, forage
17
Corn, sweet, kernel plus cob with husks removed
0.02
Corn, sweet, stover
12
Cotton, gin byproducts
15
Cotton, undelinted seed
0.50
Cowpea, forage
30
Cowpea, hay
86
Leaf petiole subgroup 4B
6.0
Leafy greens subgroup 4A
12
Pea, dry, seed
0.20
Peppermint, tops
45
Spearmint, tops
45
Tea, dry
40
Tomato, paste
0.80
Vegetable, cucurbit, group 9
0.10
Vegetable, fruiting, group 8
0.45
Vegetable, tuberous and corm, subgroup 1C
0.02
1 This use has not been registered in the United States as of August 28, 2018.
(2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities:
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.02
Cattle, meat byproducts
0.20
Goat, fat
0.10
Goat, meat
0.02
Goat, meat byproducts
0.20
Horse, fat
0.10
Horse, meat
0.02
Horse, meat byproducts
0.20
Milk
0.01
Milk, fat
0.25
Sheep, fat
0.10
Sheep, meat
0.02
Sheep, meat byproducts
0.20
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity
Parts per million
Expiration/revocation date
Soybean, forage
30
12/31/14
Soybean, hay
86
12/31/14
Soybean, seed
0.02
12/31/14
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities:
Commodity
Parts per million
Alfalfa, forage
1.5
Alfalfa, hay
3.0
Barley, grain
0.03
Barley, hay
0.25
Barley, straw
0.15
Beet, sugar, roots
0.03
Beet, sugar, tops
0.20
Oat, forage
0.20
Oat, grain
0.03
Oat, hay
0.25
Oat, straw
0.25
Vegetable, bulb, group 3-07
0.09
Wheat, forage
0.20
Wheat, grain
0.03
Wheat, hay
0.15
Wheat, straw
0.25
[70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013; 83 FR 45849, Sept. 11, 2018]
§ 180.608
Spirodiclofen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).
Commodity
Parts per million
Almond, hulls
20.0
Apple, wet pomace
2.4
Avocado
1.0
Black sapote
1.0
Canistel
1.0
Citrus, juice
0.60
Citrus, oil
35
Fruit, citrus, group 10
0.50
Fruit, pome, group 11
0.80
Fruit, stone, group 12
1.0
Grape
2.0
Grape, raisin
6.0
Hop, dried cones
30
Mamey sapote
1.0
Mango
1.0
Nut, tree, group 14
0.10
Papaya
1.0
Pistachio
0.10
Sapodilla
1.0
Star apple
1.0
(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.
Commodity
Parts per million
Cattle, fat
0.02
Cattle, meat byproducts
0.10
Cattle, meat
0.02
Goat, fat
0.02
Goat, meat byproducts
0.1
Goat, meat
0.02
Horse, fat
0.02
Horse, meat byproducts
0.1
Horse, meat
0.02
Milk
0.01
Milk, fat
0.03
Sheep, fat
0.02
Sheep. meat byproducts
0.1
Sheep. meat
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]
§ 180.609
Fluoxastrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity
Parts per million
Avocado
1.0
Barley, grain
0.40
Barley, hay
15
Barley, straw
15
Berry, low growing, subgroup 13-07G
1.9
Corn, field, forage
3.0
Corn, field, grain
0.02
Corn, field, stover
4.5
Corn, sweet, forage
13
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
10
Grain, aspirated grain fractions
60
Leaf petioles subgroup 4B
4.0
Melon subgroup 9A
1.5
Pea and bean, dried shelled, except soybean, subgroup 6C
0.20
Peanut
0.02
Peanut, hay
20.0
Peanut, refined oil
0.06
Rapeseed, subgroup 20A
0.70
Rice, grain
4.0
Sorghum, grain, forage
5.0
Sorghum, grain, grain
1.5
Sorghum, grain, stover
5.0
Soybean, forage
9.0
Soybean, hay
1.2
Soybean, hulls
0.20
Soybean, seed
0.05
Squash/cucumber subgroup 9B
0.50
Tomato, paste
1.5
Vegetable, fruiting, group 8
1.0
Vegetable, tuberous and corm, subgroup 1C
0.010
Wheat, forage
7.0
Wheat, grain
0.15
Wheat, hay
17
Wheat, straw
11
(2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity
Parts per million
Cattle, fat
0.10
Cattle, meat
0.05
Cattle, meat byproducts
0.20
Goat, fat
0.10
Goat, meat
0.05
Goat, meat byproducts
0.20
Hog, fat
0.03
Hog, meat byproducts
0.06
Horse, fat
0.10
Horse, meat
0.05
Horse, meat byproducts
0.20
Milk
0.03
Milk, fat
0.75
Poultry, liver
0.06
Sheep, fat
0.10
Sheep, meat
0.05
Sheep, meat byproducts
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity
Parts per million
Alfalfa, forage
0.050
Alfalfa, hay
0.10
Cotton, gin byproducts
0.020
Grain, cereal, forage, fodder, and straw, group 16, except corn
0.10
Grass, forage
0.10
Grass, hay
0.50
Vegetable, foliage of legume, group 7
0.050
[74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017]
§ 180.610
Aminopyralid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid.
Commodity
Parts per million
Corn, field, forage
0.30
Corn, field, grain
0.20
Corn, field, stover
0.20
Grain, aspirated fractions
0.2
Grass, forage
25
Grass, hay
50
Wheat, bran
0.1
Wheat, forage
2.0
Wheat, grain
0.04
Wheat, hay
4.0
Wheat, straw
0.25
(2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.
Commodity
Parts per million
Cattle, fat
0.02
Cattle, kidney
0.3
Cattle, meat
0.02
Cattle, meat byproducts, except kidney
0.02
Goat, fat
0.02
Goat, kidney
0.3
Goat, meat
0.02
Goat, meat byproducts, except kidney
0.02
Horse, fat
0.02
Horse, kidney
0.3
Horse, meat
0.02
Horse, meat byproducts, except kidney
0.02
Milk
0.03
Sheep, fat
0.02
Sheep, kidney
0.3
Sheep, meat
0.02
Sheep, meat byproducts, except kidney
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]
§ 180.611
Pinoxaden; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities:
Commodity
Parts per million
Barley, bran
1.6
Barley, grain
0.9
Barley, hay
1.5
Barley, straw
1.0
Egg
0.06
Poultry, fat
0.06
Poultry, meat
0.06
Poultry, meat byproducts
0.06
Wheat, bran
3.0
Wheat, forage
3.5
Wheat, grain
1.3
Wheat, hay
2.0
Wheat, straw
1.5
(2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities:
Commodity
Parts per million
Cattle, fat
0.04
Cattle, meat
0.04
Cattle, meat byproducts
0.04
Milk
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 43322, July 27, 2005]
§ 180.612
Topramezone; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance with the following tolerance levels is to be determined by measuring only topramezone ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol-4-yl)methanone) in or on the following commodities:
Commodity
Parts permillion
Cattle, meat byproducts
0.80
Corn, field, forage
0.05
Corn, field, grain
0.01
Corn, field, stover
0.05
Corn, pop, grain
0.01
Corn, pop, stover
0.05
Corn, sweet, forage
0.05
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.05
Fish-freshwater finfish
0.05
Fish-saltwater finfish
0.05
Fish-shellfish, crustacean
0.05
Fish-shellfish, mollusk
0.05
Goat, meat byproducts
0.80
Hog, meat byproducts
0.40
Horse, meat byproducts
0.80
Poultry, meat byproducts
0.02
Sheep, meat byproducts
0.80
Sugarcane, cane
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 48074, Aug. 7, 2013, as amended at 82 FR 35120, July 28, 2017]
§ 180.613
Flonicamid; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities.
Commodity
Parts per million
Alfalfa, forage
10.0
Alfalfa, hay
1.0
Alfalfa, seed
1.5
Almond, hulls
9.0
Berry, low growing, subgroup 13-07G
1.5
Brassica, leafy greens, subgroup 4-16B, except radish, tops
16
Celtuce
4.0
Cotton, gin byproducts
6.0
Cotton, hulls
2.0
Cotton, meal
1.0
Cottonseed subgroup 20C
0.60
Florence fennel
4.0
Fruit, citrus, group 10-10
1.5
Fruit, pome, group 11-10
0.20
Fruit, stone, group 12-12
0.60
Hop, dried cones
20.0
Kohlrabi
1.5
Leaf petiole vegetable subgroup 22B
4.0
Leafy greens subgroup 4-16A, except spinach
4.0
Nut, tree, group 14-12 except pistachio
0.15
Pea and bean, dried shelled, except soybean, subgroup 6C
3.0
Pea and bean, succulent shelled, subgroup 6B
7.0
Pepper/Eggplant, subgroup 8-10B
3.0
Peppermint, tops
7.0
Pistachio
0.60
Potato, granules/flakes
0.40
Radish, tops
20
Rapeseed subgroup 20A
1.5
Spearmint, tops
7.0
Spinach
9.0
Sunflower subgroup 20B
0.70
Tea 1
40
Tomato, paste
2.0
Tomato, puree
0.50
Tomato subgroup 8-10A
0.4
Vegetable, brassica, head and stem, group 5-16
1.5
Vegetable, cucurbit, group 9
1.5
Vegetable, legume, edible podded, subgroup 6A
4.0
Vegetable, root, except sugar beet, subgroup 1B
0.60
Vegetable, tuberous and corm, subgroup 1C
0.20
1 There are no U.S. registrations for tea as of May 11, 2017.
(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities.
Commodity
Parts per million
Cattle, fat
0.03
Cattle, meat
0.08
Cattle, meat byproducts
0.08
Egg
0.04
Goat, fat
0.03
Goat, meat
0.08
Goat, meat byproducts
0.08
Hog, fat
0.03
Hog, meat
0.03
Hog, meat byproducts
0.03
Horse, fat
0.03
Horse, meat
0.08
Horse, meat byproducts
0.08
Milk
0.05
Poultry, fat
0.03
Poultry, meat
0.03
Poultry, meat byproducts
0.03
Sheep, fat
0.03
Sheep, meat
0.08
Sheep, meat byproducts
0.08
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide) and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expirationdate
Prickly pear, fruit
1.5
12/31/20
Prickly pear, pads
1.5
12/31/20
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(1), are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities:
Commodity
Parts permillion
Clover, forage
0.90
Clover, hay
5.0
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017; 82 FR 31471, July 7, 2017; 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, 2018; 84 FR 13808, Apr. 8, 2019]
§ 180.614
Kasugamycin; tolerances for residues.
(a) General. Tolerances are established for residues of kasugamycin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity.
Commodity
Parts permillion
Cherry subgroup 12-12A
0.60
Fruit, pome, group 11-10
0.20
Vegetable, fruiting, group 8 1
0.04
Walnut
0.04
1 There is no U.S. registration as of September 1, 2005.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 51497, Aug. 29, 2014, as amended at 83 FR 9446, Mar. 6, 2018]
§ 180.615
Amicarbazone; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide, amicarbazone [4-amino-4, 5-dihydro- N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities:
Commodity
Parts per million
Cattle, fat
0.01
Cattle, liver
1.0
Cattle, meat
0.01
Cattle, meat byproducts, except liver
0.10
Corn, field, forage
0.80
Corn, field, grain
0.05
Corn, field, stover
1.0
Goat, fat
0.01
Goat, liver
1.0
Goat, meat
0.01
Goat, meat byproducts, except liver
0.10
Hog, fat
0.01
Hog, liver
0.10
Hog, meat
0.01
Hog, meat byproducts, except liver
0.01
Horse, fat
0.01
Horse, liver
1.0
Horse, meat
0.01
Horse, meat byproducts, except liver
0.10
Milk
0.01
Sheep, fat
0.01
Sheep, liver
1.0
Sheep, meat
0.01
Sheep, meat byproducts, except liver
0.10
Poultry, liver
0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities when present therein as a result of application of amicarbazone to the growing crops in paragraph (a) of this section:
Commodity
Parts per million
Alfalfa, forage
0.05
Alfalfa, hay
0.10
Cotton, gin byproducts
0.30
Cotton, undelinted seed
0.07
Soybean, forage
1.50
Soybean, hay
5.0
Soybean, seed
0.80
Wheat, bran
0.15
Wheat, flour
0.15
Wheat, forage
0.50
Wheat, germ
0.15
Wheat, grain
0.10
Wheat, hay
1.0
Wheat, middlings,
0.15
Wheat, shorts
0.15
Wheat, straw
0.50
[70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009]
§ 180.616
Fenpropimorph; tolerances for residues.
Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity:
Commodity
Parts per million
Banana*
2.0
*No U.S. registration as of February 10, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 15612, Mar. 29, 2006]
§ 180.617
Metconazole; tolerances for residues.
(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:
Commodity
Parts permillion
Almond, hulls
4.0
Banana 1
0.1
Barley, grain
2.5
Barley, hay
7.0
Barley, straw
7.0
Beet, sugar, dried pulp
0.70
Beet, sugar, molasses
0.08
Beet, sugar, roots
0.07
Bushberry subgroup 13-07B
0.40
Cattle, meat byproducts
0.04
Corn, field, forage
3.0
Corn, field, grain
0.02
Corn, field, stover
30
Corn, pop, grain
0.02
Corn, pop, stover
30
Corn, sweet, forage
3.0
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
30.0
Cotton, gin byproducts
8.0
Cotton, undelinted seed
0.25
Egg
0.04
Fruit, stone, group 12-12
0.2
Goat, meat byproducts
0.04
Grain, aspirated grain fractions
7.0
Horse, meat byproducts
0.04
Nut, tree, group 14-12
0.04
Oat, grain
1.0
Oat, hay
17
Oat, straw
6.0
Pea and bean, dried shelled, except soybean, subgroup 6C
0.15
Peanut
0.04
Peanut, refined oil
0.05
Rapeseed subgroup 20A
0.08
Rye, grain
0.25
Rye, straw
14
Sheep, meat byproducts
0.04
Soybean, forage
3.0
Soybean, hay
6.0
Soybean, hulls
0.08
Soybean, seed
0.05
Sugarcane, cane
0.06
Sunflower subgroup 20B
0.7
Vegetable, tuberous and corn, subgroup 1C
0.04
Wheat, grain
0.15
Wheat, hay
16
Wheat, milled byproducts
0.20
Wheat, straw
18
1 No U.S. registration as of August 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]
§ 180.618
Benthiavalicarb-isopropyl; tolerance for residues.
(a) General. Tolerances are established for the combined residues of benthiavalicarb-isopropyl, isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate and isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate, in or on the following raw agricultural commodities:
Commodity
Parts per million
Grape, imported
0.25
Grape, raisin
1.0
Tomato
0.45
Note: There are no U.S. registrations as of July 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
[71 FR 52003, Sept. 1, 2006]
§ 180.619
Epoxiconazole; tolerances for residues.
(a) General. Tolerances are established for the residues of the fungicide epoxiconazole [(rel-1-[[(2R,3S)-3-(2-chlorophenyl)-2-(4-fluorophenyl)oxiranyl]methyl]-1H-1,2,4-triazole]) in or on the following commodities:
Commodity
Parts per million
Banana *
0.5
Coffee *
0.05
* No U.S. Registration as of August 4, 2006
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional Registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 53989, Sept. 13, 2006]
§ 180.620
Etofenprox; tolerances for residues.
(a) General. A tolerance is established for residues of the insecticide etofenprox, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only etofenprox, 2-(4-ethoxyphenyl)-2-methylpropyl 3-phenoxybenzyl ether, in or on the commodity.
Commodity
Parts permillion
Cattle, fat
10.0
Cattle, meat
0.40
Cattle, meat byproducts
10.0
Egg
0.40
All food commodities (including feed commodities) not otherwise listed in this subsection
5.0
Goat, fat
10.0
Goat, meat
0.40
Goat, meat byproducts
10.0
Hog, fat
4.0
Hog, meat
0.20
Hog, meat byproducts
4.0
Horse, fat
10.0
Horse, meat
0.40
Horse, meat byproducts
10.0
Milk
0.60
Poultry, fat
1.0
Poultry, meat
0.01
Poultry, meat byproducts
1.0
Rice, grain
0.01
Sheep, fat
10.0
Sheep, meat
0.40
Sheep, meat byproducts
10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013]
§ 180.621
Dithianon; tolerances for residues.
(a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only dithianon, 5, 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile.
Commodity
Parts permillion
Fruit, pome, group 111
5
Grape 2
3
Hop, dried cones1
100
1No U.S. registration as of September 5, 2006.
2No U.S. registration as of January 29, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 5522, Feb. 3, 2010]
§ 180.622
Ethaboxam; tolerances for residues.
(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.
Commodity
Parts permillion
Ginseng
0.10
Grape 1
6.0
Pepper/eggplant subgroup 8-10B
0.90
Vegetable, cucurbit, group 9
0.30
Vegetable, tuberous and corm, subgroup 1C
0.01
1 There is no U.S. registration as of September 27, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017]
§ 180.623
Flufenoxuron; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p-tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities.
Commodity
Parts per million
Apple 1
0.50
Cattle, fat 1
4.5
Cattle, meat 1
0.10
Cattle, meat byproducts 1
0.50
Goat, fat 1
4.5
Goat, meat 1
0.10
Goat, meat byproducts 1
0.50
Grape 1
0.70
Grape, raisin 1
2.0
Horse, fat 1
4.5
Horse, meat 1
0.10
Horse, meat byproducts 1
0.50
Milk
0.20
Milk, fat 1
4.0
Orange 1
0.30
Orange, oil 1
60
Pear 1
0.50
Sheep, fat 1
4.5
Sheep, meat 1
0.10
Sheep, meat byproducts 1
0.50
1There are no U.S. registrations as of September 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 57436, Sept. 29, 2006]
§ 180.624
Metrafenone; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6-methylphenyl)methanone in or on the following commodities:
Commodity
Parts per million
Apricot
0.70
Cherry subgroup 12-12A
2.0
Fruit, pome, group 11-10
1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
4.5
Grape, raisin
17
Hop, dried cones
70
Peach subgroup 12-12B
0.70
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting, group 8-10
0.90
White button mushroom
0.50
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014; 84 FR 12520, Apr. 2, 2019]
§ 180.625
Orthosulfamuron; tolerances for residues.
(a) General. Tolerances are established for residues of orthosulfamuron 1-(4,6-dimethoxypyrimidin-2-yl)-3-[2-(dimethylcarbamoyl)-phenylsulfamoyl]urea) per se in or on the following commodities:
Commodity
Parts per million
Rice, grain
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015]
§ 180.626
Prothioconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, calculated as parent in or on the commodity.
Commodity
Parts permillion
Alfalfa, forage
0.02
Alfalfa, hay
0.02
Beet, sugar, roots
0.25
Berry, low growing, except strawberry, subgroup 13-07H
0.20
Bushberry, subgroup 13-07B
2.0
Corn, sweet kernel plus cob with husks removed
0.04
Cotton, gin byproducts
4.0
Cottonseed subgroup 20C
0.4
Grain, aspirated grain fractions
11
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage
8.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay
7.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover
10
Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw
5.0
Grain, cereal, group 15, except sweet corn and sorghum
0.35
Pea and bean, dried shelled, except soybean, subgroup 6C
0.9
Peanut
0.02
Potato
0.02
Rapeseed subgroup 20A
0.15
Rice, hulls
0.90
Soybean, forage
4.5
Soybean, hay
17
Soybean, seed
0.15
Sunflower subgroup 20B 1
0.2
Vegetable, cucurbit, crop group 9
0.30
1 There are no U.S. registrations allowing use of prothioconazole on the commodities in the Sunflower subgroup 20B as of August 16, 2017.
(2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity.
Commodity
Parts permillion
Cattle, fat
0.1
Cattle, meat
0.02
Cattle, meat byproducts
0.2
Goat, fat
0.1
Goat, meat
0.02
Goat, meat byproducts
0.2
Hog, meat byproducts
0.05
Horse, fat
0.1
Horse, meat
0.02
Horse, meat byproducts
0.2
Milk
0.02
Poultry liver
0.02
Sheep, fat
0.1
Sheep, meat
0.02
Sheep, meat byproducts
0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, 2018]
§ 180.627
Fluopicolide; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.
Commodity
Parts per million
Basil, dried, leaves
200
Basil, fresh leaves
40
Bean, moth, succulent
0.90
Bean, runner, succulent
0.90
Bean, snap, succulent
0.90
Bean, wax, succulent
0.90
Bean, yardlong, succulent
0.90
Brassica, head and stem, subgroup 5A
5.0
Citrus, dried pulp
0.03
Citrus, oil
1.0
Fruit, citrus, crop group 10-10
0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Grape, raisin
6.0
Hop, dried cones
15
Potato, granules/flakes
0.15
Potato, processed potato waste
0.2
Vegetable, brassica (cole) leafy subgroup 5B
18
Vegetable, bulb, crop group 3-07
7.0
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting, crop group 8-10
1.6
Vegetable, leafy, except brassica, group 4
25
Vegetable, leaves of root and tuber, group 2
15.0
Vegetable root, subgroup 1A
0.15
Vegetable, tuberous and corm, subgroup 1C
0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.
Commodity
Parts permillion
Corn, field, forage
0.08
Corn, field, grain
0.01
Corn, field, stover
0.20
Wheat, aspirated grain fractions
0.07
Wheat, forage
0.20
Wheat, grain
0.02
Wheat, hay
0.50
Wheat, milled byproducts
0.07
Wheat, straw
0.50
[72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018]
§ 180.628
Chlorantraniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.
Commodity
Parts permillion
Acerola
2.0
Alfalfa, seed
7.0
Almond, hulls
5.0
Animal feed, nongrass, group 18, forage
25
Animal feed, nongrass, group 18, hay
90
Apple, wet pomace
2.5
Artichoke, globe 1
4.0
Artichoke, globe
2.0
Asparagus
13
Atemoya
4.0
Avocado
4.0
Banana
4.0
Beet, sugar, molasses
9.0
Berry, large shrub/tree, subgroup 13-07C
2.5
Berry, low growing, subgroup 13-07G
1.0
Biriba
4.0
Brassica, head and stem, subgroup 5A
4.0
Brassica, leafy greens, subgroup 5B
11
Bushberry, subgroup 13-07B
2.5
Cacao bean
0.08
Cacao bean, chocolate
1.5
Cacao bean, cocoa powder
1.5
Cacao bean, roasted bean
0.8
Cactus
13
Canistel
4.0
Cattle, fat
0.5
Cattle, meat
0.1
Cattle, meat byproducts
0.5
Cherimoya
4.0
Citrus, dried pulp
14
Coffee, green bean
0.4
Coffee, instant
2.0
Corn, field, grain
0.04
Corn, field, milled byproducts
0.1
Corn, pop, grain
0.04
Corn, sweet, kernel plus cobs with husk removed
0.02
Cotton, gin byproduct
30
Cotton, hulls
0.40
Cottonseed subgroup 20C
0.3
Crayfish
8.0
Custard apple
4.0
Egg
1.0
Feijoa
4.0
Fig
4.0
Fruit, caneberry, subgroup 13-07A
1.8
Fruit, citrus, group 10-10
1.4
Fruit, pome, group 11-10
1.2
Fruit, small vine climbing, subgroup 13-07F
2.5
Fruit, stone, group 12-12
2.5
Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum 1
4.0
Goat, fat
0.5
Goat, meat
0.1
Goat, meat byproducts
0.5
Grain, aspirated grain fractions
640
Grain, cereal, except rice and corn, group 15
6.0
Grain, cereal, forage, fodder and straw, group 16
40
Grape, raisin
5.0
Grass forage, fodder and hay, group 17
90
Guava
4.0
Herb subgroup 19A, dried leaves
90
Herb subgroup 19A, fresh leaves
25
Hog, fat
0.05
Hog, meat
0.02
Hog, meat byproducts
0.05
Hop, dried cones 1
90
Hop, dried cones
40
Horse, fat
0.5
Horse, meat
0.1
Horse, meat byproducts
0.5
Ilama
4.0
Jaboticaba
2.0
Longan
4.0
Lychee
2.0
Mango
4.0
Milk
0.1
Nut, tree, group 14 1
0.04
Nut, tree, group 14-12
0.02
Olive
4.0
Olive, oil
40
Onion, bulb, subgroup 3-07A
0.30
Onion, green, subgroup 3-07B
3.0
Papaya
4.0
Passionfruit
4.0
Peanut
0.06
Peanut, hay
90
Peppermint, tops
9.0
Persimmon
4.0
Pineapple
1.5
Pineapple, process residue
3.0
Pistachio 1
0.04
Pomegranate
4.0
Poultry, fat
0.2
Poultry, meat
0.05
Poultry, meat byproducts
0.2
Pulasan
4.0
Quinoa, forage
40
Quinoa, grain
6.0
Quinoa, hay
40
Quinoa, straw
40
Rambutan
4.0
Rapeseed subgroup 20A
2.0
Rice, grain
0.15
Rice, hulls
0.4
Sapodilla
4.0
Sapote, black
4.0
Sapote, mamey
4.0
Sapote, white
4.0
Sheep, fat
0.5
Sheep, meat
0.1
Sheep meat byproducts
0.5
Soursop
4.0
Spanish lime
4.0
Spearmint, tops
9.0
Spice, subgroup 19B
90
Star apple
4.0
Starfruit
4.0
Sugar apple
4.0
Sugarcane, cane
14
Sugarcane, molasses
420
Sunflower subgroup 20B
2.0
Tea, dried
50.0
Teff, forage
40
Teff, grain
6.0
Teff, hay
40
Teff, straw
40
Ti, leaves
13.0
Ti, root
0.3
Vegetable, cucurbit, group 9
0.5
Vegetable, foliage of legume, group 7
90
Vegetable, fruiting, group 8-10
1.4
Vegetable, leafy, except brassica, group 4
13
Vegetable, leaves of root and tuber, group 2
40.0
Vegetable, legume, group 6
2.0
Vegetable, root and tuber, group 1
0.30
Wax jambu
4.0
1 This tolerance expires on December 14, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016]
§ 180.629
Flutriafol; tolerances for residues.
(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.
Commodity
Parts permillion
African tree nut
0.02
Almond
0.60
Almond, hull
15
Banana 1
0.30
Beet sugar
0.08
Brassica, head and stem (subgroup 5A)
1.5
Brassica, leafy greens (subgroup 5B)
7.0
Brazil nut
0.02
Bur oak
0.02
Butternut
0.02
Cajou
0.02
Cashew
0.02
Castanha-do-maranhao
0.02
Cattle, fat
0.05
Cattle, liver
1.0
Cattle, meat byproducts, except liver
0.05
Cattle, muscle
0.05
Coconut
0.02
Coffee, green, bean 1
0.15
Coffee, instant 1
0.30
Coquito nut
0.02
Corn, field, forage
5.0
Corn, field, grain
0.01
Corn, field, refined oil
0.02
Corn, field, stover
15
Corn, pop
0.01
Corn, pop, stover
15
Cotton, gin byproducts
6.0
Cotton, undelinted seed
0.50
Dika nut
0.02
Egg
0.01
Fruit, pome, group 11-09
0.40
Fruit, stone, group 12-10
1.5
Goat, fat
0.05
Goat, liver
1.0
Goat, meat byproducts, except liver
0.05
Goat, muscle
0.05
Grain, aspirated fractions
6.0
Grape
1.5
Grape, raisin
2.4
Guiana chestnut
0.02
Hazelnut
0.02
Heartnut
0.02
Hickory nut
0.02
Hog, fat
0.01
Hog, meat byproducts
0.05
Hog, muscle
0.01
Hop, dried cones
20
Horse, fat
0.05
Horse, liver
1.0
Horse, meat byproducts, except liver
0.05
Horse, muscle
0.05
Japanese horse-chestnut
0.02
Lettuce, head
1.5
Macadamia nut
0.02
Milk
0.02
Mongongo nut
0.02
Monkey-pot
0.02
Pachira nut
0.02
Peanut
0.09
Peanut, hay
15
Pecan
0.02
Poultry, fat
0.01
Poultry, meat byproducts
0.01
Radicchio
1.5
Sapucaia nut
0.02
Sheep, fat
0.05
Sheep, liver
1.0
Sheep, meat byproducts, except liver
0.05
Sheep, muscle
0.05
Sorghum, grain, forage
2.0
Sorghum, grain, grain
1.5
Sorghum, grain, stover
6.0
Soybean, seed
0.35
Strawberry
1.5
Tomato, paste
1.5
Vegetable, cucurbit, group 9
0.30
Vegetable, fruiting, group 8-10
1.0
Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio
10
Walnut, black
0.02
Walnut, English
0.02
Wheat, bran
0.30
Wheat, forage
30
Wheat, germ
0.25
Wheat, grain
0.15
Wheat, hay
15
Wheat, straw
9.0
1 There are no U.S. registrations as of October 22, 2013.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table below when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified below is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
Commodity
Parts permillion
Corn, sweet, forage
0.09
Corn, sweet, kernel plus cob with husk removed
0.01
Corn, sweet, stover
0.07
[75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015]
§ 180.631
Pyrasulfotole; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities:
Commodity
Parts permillion
Aspirated grain fractions
0.40
Barley, grain
0.02
Barley, hay
0.30
Barley, straw
0.20
Cattle, fat
0.03
Cattle, liver
3.0
Cattle, meat
0.02
Cattle, meat byproducts, except liver
0.70
Eggs
0.02
Goat, fat
0.03
Goat, liver
3.0
Goat, meat
0.02
Goat, meat byproducts, except liver
0.70
Grass, forage
25
Grass, hay
3.5
Hog, fat
0.02
Hog, liver
0.30
Hog, meat
0.02
Hog, meat byproducts, except liver
0.05
Horse, fat
0.03
Horse, liver
3.0
Horse, meat
0.02
Horse, meat byproducts, except liver
0.70
Milk
0.03
Oat, forage
0.10
Oat, grain
0.08
Oat, hay
0.50
Oat, straw
0.20
Poultry, fat
0.02
Poultry, meat
0.02
Poultry, meat byproducts
0.20
Rye, forage
0.20
Rye, grain
0.02
Rye, straw
0.20
Sheep, fat
0.03
Sheep, liver
3.0
Sheep, meat
0.02
Sheep, meat byproducts, except liver
0.70
Sorghum, grain, forage
1.5
Sorghum, grain, grain
0.70
Sorghum, grain, stover
0.80
Wheat, forage
0.20
Wheat, grain
0.02
Wheat, hay
0.80
Wheat, straw
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011]
§ 180.632
Fenazaquin; Tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.
Commodity
Parts permillion
Almond, hulls
4
Avocado
0.15
Berry, low growing, subgroup 13-07G
2
Bushberry, subgroup 13-07B
0.8
Caneberry, subgroup 13-07A
0.7
Fruit, Citrus, Group 10 except Grapefruit 2
0.5
Fruit, citrus, group 10-10
0.4
Fruit, citrus, group 10-10, oil
20
Fruit, pome, group 11-10
0.6
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.7
Fruit, stone, group 12-12
2
Grape, raisin
0.8
Hop, dried cones
30
Nuts, Tree, Group 14-12
0.02
Pea and bean, dried shelled, except soybean, subgroup 6C
0.3
Pea and bean, succulent shelled, subgroup 6B
0.03
Peppermint, fresh leaves
10
Pineapple 1
0.2
Spearmint, fresh leaves
10
Tea, dried 1
9
Vegetable, cucurbit, group 9
0.3
Vegetable, fruiting, group 8-10
0.3
Vegetable, legume, edible podded, subgroup 6A
0.4
1 There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea.
2 This tolerance expires on October 11, 2019.
(b) Section is emergency exempotions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]
§ 180.633
Florasulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide florasulam, including its metabolites and degradates, in or on the commodities below. Compliance with the tolerance levels specified below is to be determined by measuring only florasulam, N-(2,6-difluorophenyl)-8-fluoro-5-methoxy (1, 2, 4) triazole (1, 5-c)pyrimidine-2-sulfonamide, in or on the commodities.
Commodity
Parts per million
Barley, grain
0.01
Barley, hay
0.05
Barley, straw
0.05
Oat, forage
0.05
Oat, grain
0.01
Oat, hay
0.05
Oat, straw
0.05
Rye, forage
0.05
Rye, grain
0.01
Rye, straw
0.05
Teff, forage
0.05
Teff, grain
0.01
Teff, hay
0.05
Teff, straw
0.05
Wheat, forage
0.05
Wheat, grain
0.01
Wheat, hay
0.05
Wheat, straw
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 55077, Sept. 28, 2007, as amended at 83 FR 35147, July 25, 2018]
§ 180.634
Tembotrione; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-4,6-dihydroxy-1,3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities.
Commodity
Parts permillion
Cattle, liver
0.40
Cattle, meat byproducts, except liver
0.07
Corn, field, forage
0.60
Corn, field, grain
0.02
Corn, field, stover
0.45
Corn, pop, grain
0.02
Corn, pop, stover
0.35
Corn, sweet, forage
0.35
Corn, sweet, stover
0.60
Goat, liver
0.40
Goat, meat byproducts, except liver
0.07
Horse, liver
0.40
Horse, meat byproducts, except liver
0.07
Poultry, liver
0.07
Sheep, liver
0.40
Sheep, meat byproducts, except liver
0.07
(2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities.
Commodity
Parts permillion
Corn, sweet, kernel plus cob with husks removed
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009]
§ 180.635
Spinetoram; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.
Commodity
Parts permillion
Acerola
0.30
Almond, hulls
19
Amaranth grain, grain
1.0
Apple, wet pomace
0.50
Artichoke, globe
0.30
Asparagus
0.04
Atemoya
0.30
Avocado
0.30
Banana
0.25
Beet, sugar, molasses
0.75
Berry, low growing, subgroup 13-07G, except cranberry
0.90
Biriba
0.30
Brassica, head and stem, subgroup 5A
2.0
Brassica, leafy greens, subgroup 5B
10
Bushberry subgroup 13-07B
0.50
Caneberry subgroup 13-07A
0.80
Canistel
0.30
Cattle, fat
5.5
Cattle, liver
0.85
Cattle, meat
0.20
Cattle, meat byproducts (except liver)
0.60
Cherimoya
0.30
Citrus, dried pulp
0.50
Citrus, oil
3.0
Coffee, green bean
0.04
Corn, sweet, kernel plus cob with husks removed
0.04
Cotton, gin byproducts
1.5
Cottonseed subgroup 20C
0.04
Cranberry
0.04
Custard apple
0.30
Date
0.10
Egg
0.04
Feijoa
0.30
Fig
0.10
Fruit, citrus, group 10-10
0.30
Fruit, pome, group 11-10
0.20
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit
0.50
Fruit, stone 12-12
0.30
Goat, fat
5.5
Goat, liver
0.85
Goat, meat
0.20
Goat, meat byproducts (except liver)
0.60
Grain, aspirated fractions
20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet
0.04
Grain, cereal, group 16, forage
3.5
Grain, cereal, group 16, hay
10
Grain, cereal, group 16, stover
10
Grain, cereal, straw, group 16, except rice
1.0
Grape, raisin
0.70
Guava
0.30
Herb, dried, subgroup 19A
22
Herb, fresh, subgroup 19A
3.0
Hog, fat
0.40
Hog, meat
0.04
Hog, meat byproducts
0.04
Hop, dried cones
22
Horse, fat
5.5
Horse, liver
0.85
Horse, meat
0.20
Horse, meat byproducts (except liver)
0.60
Ilama
0.30
Jaboticaba
0.30
Longan
0.30
Lychee
0.30
Mango
0.30
Milk
0.30
Milk, fat
7.5
Millet, pearl, grain
1.0
Millet, proso, grain
1.0
Nut, tree, group 14-12
0.10
Onion, bulb, subgroup 3-07A
0.10
Onion, green, subgroup 3-07B
2.0
Papaya
0.30
Passionfruit
0.30
Pea and bean, dried shelled, except soybean, subgroup 6C
0.04
Pea and bean, succulent shelled, subgroup 6B
0.04
Peanut
0.04
Peanut, hay
11
Peppermint, tops
3.5
Pineapple
0.04
Pineapple, processed residue
0.15
Pomegranate
0.30
Poultry, fat
0.10
Poultry, meat
0.04
Poultry, meat byproducts
0.04
Pulasan
0.30
Quinoa, grain
0.04
Rambutan
0.30
Sapodilla
0.30
Sapote, black
0.30
Sapote, mamey
0.30
Sapote, white
0.30
Sheep, fat
5.5
Sheep, liver
0.85
Sheep, meat
0.20
Sheep, meat products (except liver)
0.60
Sorghum, grain, grain
1.0
Soursop
0.30
Soybean, seed
0.04
Spanish lime
0.30
Spearmint, tops
3.5
Spice, subgroup 19B, except black pepper
1.7
Star apple
0.30
Star fruit
0.30
Sugar apple
0.30
Tea, dried 1
70
Tea, instant 1
70
Ti, leaves
10
Vegetable, cucurbit, group 9
0.30
Vegetable, foliage of legume, group 7
8.0
Vegetable, fruiting, group 8-10
0.40
Vegetable, leafy, except Brassica, group 4
8.0
Vegetable, leaves of root and tuber, group 2
10
Vegetable, legume, edible podded, subgroup 6A
0.30
Vegetable, root and tuber, group 1
0.10
Watercress
8.0
Wax jambu
0.30
1 There are no U.S. registrations as of August 8, 2018 for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect and invertent residues. [Reserved]
[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018]
§ 180.636
1,3-dichloropropene; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities.
Commodity
Parts permillion
Grape
0.018
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 8218, Feb. 13, 2008]
§ 180.637
Mandipropamid; tolerances for residues.
(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.
Commodity
Parts permillion
Asparagus bean, edible podded
0.90
Basil, dried leaves
200
Basil, fresh leaves
30
Bean (Phaseolus spp.), edible podded
0.90
Bean (Vigna spp.), edible podded
0.90
Catjang bean, edible podded
0.90
Celtuce
20
Chinese longbean, edible podded
0.90
Citrus, dried pulp
0.70
Citrus, oil
15
Cowpea, edible podded
0.90
Fennel, Florence, fresh leaves and stalk
20
French bean, edible podded
0.90
Fruit, citrus, group 10-10
0.50
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.4
Garden bean, edible podded
0.90
Ginseng
0.30
Goa bean, edible podded
0.90
Grape, raisin
3.0
Green bean, edible podded
0.90
Guar bean, edible podded
0.90
Hop, dried cones
50
Jackbean, edible podded
0.90
Kidney bean, edible podded
0.90
Kohlrabi
3.0
Lablab bean, edible podded
0.90
Leaf petiole vegetable subgroup 22B
20
Moth bean, edible podded
0.90
Mung bean, edible podded
0.90
Navy bean, edible podded
0.90
Onion, bulb, subgroup 3-07A
0.05
Onion, green, subgroup 3-07B
4.0
Potato, wet peel
0.15
Rice bean, edible podded
0.90
Scarlet runner bean, edible podded
0.90
Snap bean, edible podded
0.90
Sword bean, edible podded
0.90
Urd bean, edible podded
0.90
Vegetable, Brassica, head and stem, group 5-16
3.0
Vegetable, cucurbit, group 9
0.6
Vegetable, fruiting, group 8-10
1.0
Vegetable, leafy, group 4-16
25
Vegetable soybean, edible podded
0.90
Vegetable, tuberous and corm, subgroup 1C
0.09
Velvet bean, edible podded
0.90
Wax bean, edible podded
0.90
Winged pea, edible podded
0.90
Yardlong bean, edible podded
0.90
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expiration/revocation date
Basil, dried
240
12/31/15
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019 ]
§ 180.638
Pyroxsulam; tolerances for residues.
(a) General. Tolerances are established for residues of pyroxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pyroxsulam, N-(5,7-dimethoxy[l,2,4]triazolo[l,5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridinesulfonamide, in or on the commodity.
Commodity
Parts per million
Teff, forage
0.06
Teff, grain
0.01
Teff, hay
0.01
Teff, straw
0.03
Wheat, forage
0.06
Wheat, grain
0.01
Wheat, hay
0.01
Wheat, straw
0.03
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 10402, Feb. 27, 2008, as amended at 82 FR 30990, July 5, 2017; 83 FR 31895, July 10, 2018]
§ 180.639
Flubendiamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N
2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N
1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
Commodity
Parts permillion
Almond, hulls
9.0
Apple, wet pomace
5.0
Corn, field, forage
8.0
Corn, field, grain
0.03
Corn, field, stover
15
Corn, pop, grain
0.02
Corn, pop, stover
15
Corn, sweet, forage
9.0
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
25
Cotton gin byproducts
60
Cotton, undelinted seed
0.90
Fruit, pome, group 11
1.5
Fruit, stone, group 12
1.6
Grape
1.4
Nut, tree, group 14
0.06
Okra
0.30
Tea 1
50
Vegetable, cucurbit, group 9
0.20
Vegetable, fruiting, group 8
0.60
Vegetable, leafy, except Brassica, group 4
11
1 There are no U.S. registrations as of July 5, 2017, for use of flubendiamide on tea.
(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N
2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N
1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
Commodity
Parts permillion
Alfalfa, forage
25
Alfalfa, hay
65
Artichoke, globe
1.6
Berry, low growing, subgroup 13-07G, except cranberry
1.5
Brassica, head and stem, subgroup 5A
3.0
Brassica, leafy greens, subgroup 5B
25
Cattle, fat
0.70
Cattle, meat
0.08
Cattle, meat byproducts
0.60
Egg
0.40
Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F
1.4
Goat, fat
0.70
Goat, meat
0.08
Goat, meat byproducts
0.60
Grain, aspirated grain fractions
153
Hog, fat
0.15
Hog, meat
0.03
Hog, meat byproducts
0.15
Horse, fat
0.70
Horse, meat
0.08
Horse, meat byproducts
0.60
Milk
0.15
Milk, fat
1.0
Pea and bean, dried shelled, except soybean, subgroup 6C
0.60
Pea and bean, succulent shelled, subgroup 6B
0.05
Peanut, hay
60
Peanut, meal
0.03
Peanut, nutmeat
0.02
Peanut, refined oil
0.03
Pistachio
0.06
Poultry, fat
3.0
Poultry, liver
0.60
Poultry, meat
0.10
Rice, grain 1
0.50
Safflower, seed
5.0
Sheep, fat
0.70
Sheep, meat
0.08
Sheep, meat byproducts
0.60
Sorghum, grain, forage
12
Sorghum, grain, grain
5.0
Sorghum, grain, stover
14
Soybean, forage
18
Soybean, hay
60
Soybean, hulls
0.80
Soybean, seed
0.25
Sugarcane, cane
0.30
Sunflower, seed
5.0
Turnip, greens
25
Vegetable, foliage of legume, except soybean, subgroup 7A
35
Vegetable, legume, edible podded, subgroup 6A
0.50
1 There are no U.S. registrations for rice, grain.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
Commodity
Parts per million
Barley, hay
0.04
Barley, straw
0.07
Buckwheat
0.07
Clover, forage
0.15
Clover, hay
0.04
Grass, forage
0.15
Grass, hay
0.04
Millet, pearl, forage
0.15
Millet, pearl, hay
0.04
Millet, proso, forage
0.15
Millet, proso, hay
0.04
Millet, proso, straw
0.07
Oats, forage
0.15
Oats, hay
0.04
Oats, straw
0.07
Rye, forage
0.15
Rye, straw
0.07
Teosinte, forage
0.15
Teosinte, hay
0.04
Teosinte, straw
0.07
Triticale, forage
0.15
Triticale, hay
0.04
Triticale, straw
0.07
Wheat, forage
0.15
Wheat, hay
0.03
Wheat, straw
0.03
[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]
§ 180.640
Pyridalyl; tolerances for residues.
(a) General. Tolerances are established for residues of pyridalyl, pyridine, 2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)
Commodity
Parts per million
Brassica, head and stem, subgroup 5A
3.5
Mustard greens
30
Turnip greens
30
Vegetable, fruiting, group 8
1.0
Vegetables, leafy, except Brassica, group 4
20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 25533, May 7, 2008]
§ 180.641
Spirotetramat; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.
Commodity
Parts permillion
Acerola
2.5
Almond, hulls
9.0
Artichoke, globe
1.5
Asparagus 1
0.10
Aspirated grain fractions
10.0
Avocado
0.60
Beet, sugar, molasses
0.30
Beet, sugar, roots
0.15
Berry, low growing, except strawberry, subgroup 13-07H
0.30
Black sapote
0.60
Brassica, head and stem, subgroup 5A
2.5
Brassica, leafy, subgroup 5B
8.0
Bushberry subgroup 13-07B
3.0
Canistel
0.60
Carrot, roots
0.15
Citrus, oil
6.0
Coffee, green bean
0.20
Coffee, instant
0.50
Corn, sweet, kernel plus cob with husks removed
1.5
Cotton gin byproducts1
10.0
Cotton, undelinted seed1
0.30
Feijoa
2.5
Fruit, citrus, group 10-10
0.60
Fruit, pome, group 11-10
0.70
Fruit, stone, group 12-12
4.5
Grape, raisin
3.0
Guava
2.5
Hop, dried cones
10.0
Jaboticaba
2.5
Longan
13.0
Lychee
13.0
Mamey sapote
0.60
Mango
0.60
Nut, tree, group 14-12
0.25
Papaya
0.40
Passionfruit
2.5
Persimmon
2.5
Pineapple
0.30
Pistachio
0.25
Pomegranate
0.50
Potato, flakes
1.6
Pulasan
13.0
Rambutan
13.0
Sapodilla
0.60
Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F
1.3
Soybean forage
8.0
Soybean hay
16.0
Soybean seed
5.0
Spanish lime
13
Star apple
0.60
Starfruit
2.5
Strawberry1
0.40
Taro, leaves
9.0
Vegetable, bulb, group 3-07
0.80
Vegetable, cucurbit, group 9
0.30
Vegetable, foliage of legume, except soybean, subgroup 07A
7.0
Vegetable, fruiting, group 8-10
2.5
Vegetable, leafy, except brassica, group 4
9.0
Vegetable, legume, group 06, except soybean
2.5
Vegetable, tuberous and corm, subgroup 1C
0.60
Watercress
2.0
Wax jambu
2.5
White sapote
0.60
1 There are no U.S. registrations for these commodities.
(2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities:
Commodity
Parts per million
Cattle, fat
0.02
Cattle, meat
0.02
Cattle, meat byproducts
0.20
Eggs
0.02
Goat, fat
0.02
Goat, meat
0.02
Goat, meat byproducts
0.20
Hog, meat byproducts
0.02
Horse, fat
0.02
Horse, meat
0.02
Horse, meat byproducts
0.20
Milk
0.01
Poultry, meat byproducts
0.02
Sheep, fat
0.02
Sheep, meat
0.02
Sheep, meat byproducts
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.
Commodity
Parts per million
Banana
4.0
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017]
§ 180.643
Uniconazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide/plant growth regulator uniconazole-P, (E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities:
Commodity
Parts per million
Vegetable, fruiting, group 8
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 51736, Sept. 5, 2008]
§ 180.644
Cyprosulfamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl]phenyl]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities:
Commodity
Parts per million
Corn, field, forage
0.20
Corn, field, grain
0.01
Corn, field, stover
0.20
Corn, pop, grain
0.01
Corn, pop, stover
0.20
Corn, sweet, forage
0.40
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.35
(2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl]phenyl]sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities:
Commodity
Parts per million
Cattle, meat byproducts
0.02
Goat, meat byproducts
0.02
Horse, meat byproducts
0.02
Sheep, meat byproducts
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 60974, Oct. 15, 2008]
§ 180.645
Thiencarbazone-methyl; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only only thiencarbazone-methyl[methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] in or on the following food and feed commodities.
Commodity
Parts per million
Corn, field, forage
0.04
Corn, field, grain
0.01
Corn, field, stover
0.02
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.05
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.05
Wheat, forage
0.15
Wheat, grain
0.01
Wheat, hay
0.01
Wheat, straw
0.01
(2) Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl[methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities of animal origin:
Commodity
Parts per million
Cattle, meat
0.02
Cattle, meat byproducts
0.02
Goat, meat
0.02
Goat, meat byproducts
0.02
Horse, meat
0.02
Horse, meat byproducts
0.02
Milk
0.02
Sheep, meat
0.02
Sheep, meat byproducts
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT-glucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities:
Commodity
Parts per million
Soybean, forage
0.04
Soybean, hay
0.15
[73 FR 60968, Oct. 15, 2008, as amended at 83 FR 29033, June 25, 2018]
§ 180.646
Ipconazole; tolerances for residues.
(a) General. Tolerances are established for residues of ipconazole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol) in or on the commodity.
Commodity
Parts per million
Cotton, gin byproducts
0.01
Cotton, undelinted seed
0.01
Grain, cereal, forage, fodder and straw, group 16, except rice
0.01
Grain, cereal group 15, except rice
0.01
Peanut
0.01
Soybean, forage
0.01
Vegetable, legume, group 6
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014]
§ 180.647
d-Phenothrin; tolerances for residues.
(a) General. A tolerance of 0.01 parts per million is established for residues of the insecticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 32443, July 8, 2009]
§ 180.648
Meptyldinocap; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide meptyldinocap, 2-(1-methylheptyl)-4,6-dinitrophenyl (2E)-2-butenoate and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as meptyldinocap in or on the following commodities:
Commodity
Parts Per Million
Grape
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 48396, Sept. 23, 2009]
§ 180.649
Saflufenacil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.
Commodity
Parts per million
Alfalfa, forage
0.08
Alfalfa, hay
0.10
Almond, hulls
0.10
Banana 1
0.03
Barley, bran
1.5
Barley, grain
1.0
Barley, straw
15
Coffee, green bean 1
0.03
Cotton, gin byproducts
0.45
Cottonseed subgroup 20C
0.20
Fruit, citrus, group 10
0.03
Fruit, pome, group 11
0.03
Fruit, stone, group 12
0.03
Grain, aspirated grain fractions
50
Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw)
0.10
Grain, cereal, group 15 (except barley and wheat grain)
0.03
Grape
0.03
Grass, forage
15
Grass, hay
20
Grass, seed screenings
0.15
Grass, straw
0.15
Mango 1
0.03
Nut, tree, group 14
0.03
Olive
0.03
Pea and bean, dried shelled, except soybean, subgroup 6C
0.30
Pea and bean, succulent shelled, subgroup 6B
0.03
Pea, hay
17
Pistachio
0.03
Pomegranate
0.03
Rapeseed subgroup 20A
0.45
Soybean, hulls
0.50
Soybean, seed
0.10
Sugarcane, cane 2
0.05
Sugarcane, molasses 2
0.08
Sunflower subgroup 20B
1.0
Vegetable, foliage of legume, group 7 (except pea, hay)
0.10
Vegetable, legume, edible podded, subgroup 6A
0.03
Wheat, grain
0.60
Wheat, straw
6.0
1 No U.S. registration as of December 7, 2011.
2 No U.S. registration as of February 21, 2014.
(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.
Commodity
Parts per million
Cattle, fat
0.04
Cattle, liver
50
Cattle, meat
0.02
Cattle, meat byproducts, except liver
0.30
Fish-freshwater finfish
0.01
Fish-shellfish, crustacean
0.01
Goat, fat
0.04
Goat, liver
50
Goat, meat
0.02
Goat, meat byproducts, except liver
0.30
Hog, fat
0.01
Hog, liver
2.0
Hog, meat
0.01
Hog, meat byproducts, except liver
0.02
Horse, fat
0.04
Horse, liver
50
Horse, meat
0.02
Horse, meat byproducts, except liver
0.30
Milk
0.01
Sheep, fat
0.04
Sheep, liver
50
Sheep, meat
0.02
Sheep, meat byproducts, except liver
0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015]
§ 180.650
Isoxaben; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isoxaben, N-[3-(1-ethyl-1-methylpropyl)-5-isoxazolyl]-2, 6-dimethoxybenzamide, in or on the commodity.
Commodity
Parts permillion
Almond, hulls
0.40
Apple
0.01
Bushberry subgroup 13-07B
0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.01
Nut, tree, group 14-12
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 69360, Nov. 12, 2010, as amended at 83 FR 5312, Feb. 7, 2018]
§ 180.651
Imazosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro-N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]imidazo-[1,2-α]pyridine-3-sulfonamide, in or on the commodity.
Commodity
Parts per million
Melon subgroup 9A
0.02
Pepper, bell
0.02
Pepper, non-bell
0.02
Rice, grain
0.02
Tomato
0.02
Vegetable, tuberous and corm, subgroup 1C
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013]
§ 180.652
Ethiprole; tolerances for residues.
(a) General. Tolerances are established for residues of ethiprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carbonitrile.
Commodity
Parts permillion
Coffee, green bean 1
0.1
Rice, grain 1
1.7
Tea, dried 1
30
1 There are no U.S. registrations for this commodity as of June 28, 2019.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019]
§ 180.653
Indaziflam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indaziflam, in or on the commodity.
Commodity
Parts permillion
Almond, hulls
0.15
Banana 1
0.01
Bushberry subgroup 13-07B
0.01
Caneberry subgroup 13-07A
0.01
Coffee, green bean
0.01
Fruit, citrus, group 10-10
0.01
Fruit, pome, group 11-10
0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.01
Fruit, stone, group 12-12
0.01
Fruit, tropical and subtropical, small fruit, edible peel, subgroup 23A
0.01
Hop, dried cones
0.06
Nut, tree, group 14-12
0.01
Palm, oil 1
0.03
Sugarcane, refined sugar 1
0.01
1 No U.S. Registrations as of 12/02/2013.
2 Tolerance without a corresponding U.S. registration.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table in this paragraph (b) is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine (converted to parent equivalents), in or on the commodity. The tolerances expire on the date specified in the table.
Commodity
Parts permillion
Expiration date
Grass, forage, fodder, and hay, Group 17, forage
30
12/31/20
Grass, forage, fodder, and hay, Group 17, hay
100
12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, 2017; 83 FR 8002, Feb. 23, 2018]
§ 180.654
Isopyrazam; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl-N-[1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide), as the sum of its syn-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide) and anti-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide) in or on the commodity.
Commodity
Parts permillion
Apple1
0.70
Banana1
0.05
Peanut1
0.01
Pepper, bell 1
0.50
Tomato 1
0.50
Vegetable, cucurbit, subgroup 9A 1
0.30
1 There are no U.S. registrations for use of isopyrazam on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017]
§ 180.655
Flazasulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of flazasulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flazasulfuron (N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide).
Commodity
Parts per million
Almond, hulls
0.01
Fruit, citrus, group 10-10
0.01
Grape
0.01
Nut, tree, group 14-12
0.01
Olive
0.01
Sugarcane
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017]
§ 180.656
Amisulbrom; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl)sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide].
Commodity 1
Parts permillion
Grape
0.40
Grape, raisin
1.0
Tomato
0.50
Tomato, paste
1.2
1 There is no U.S. registration for use of amisulbrom on grape or tomato.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 59914, Sept. 28, 2011]
§ 180.657
Metaflumizone; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl)phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl]hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl)phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities:
Commodity
Parts per million
Almond, hulls
0.04
Eggplant 1
1.5
Fruit, citrus, group 10-10
0.04
Fruit, pome, group 11-10
0.04
Fruit, stone, group 12-12
0.04
Grape
0.04
Nut, tree, group 14-12
0.04
Pepper 1
1.5
Tomato 1
0.60
Tomato, paste 1
1.2
1 There are no U.S. registrations as of April 4, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015]
§ 180.658
Penthiopyrad; tolerances for residues.
(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).
Commodity
Parts per million
Alfalfa, forage
7.0
Alfalfa, hay
20
Almond, hulls
6.0
Apple, wet pomace
1.5
Barley, grain
0.15
Barley, hay
80
Barley, milled byproducts
0.90
Barley, straw
1.0
Beet, sugar, dried pulp
1.5
Beet, sugar, roots
0.5
Berry, low growing, subgroup 13-07G
3.0
Brassica, leafy greens, subgroup 4-16B
50
Buckwheat, grain
0.15
Bushberry subgroup 13-07B
6
Caneberry subgroup 13-07A
10
Celtuce
30
Corn, field, forage
40
Corn, field, grain
0.01
Corn, field, refined oil
0.05
Corn, field, stover
15
Corn, pop, grain
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Cotton, gin byproducts
15
Fennel, Florence, fresh leaves and stalk
30
Fruit, pome, group 11-10
0.50
Fruit, stone, group 12-12
4
Grain, aspirated fractions
30
Kohlrabi
5
Leaf petiole vegetable subgroup 22B
30
Leafy greens subgroup 4-16A
30
Millet, spp.
0.80
Nut, tree, group 14 1
0.06
Nut, tree, group 14-12
0.05
Oat, forage
40
Oat, grain
0.15
Oat, hay
80
Oat, straw
1.0
Oilseed group 20
1.5
Pea and bean, dried shelled, except soybean, subgroup 6C
0.40
Peanut
0.04
Peanut, hay
30
Peanut, refined oil
0.06
Pistachio 1
0.06
Potato, processed potato waste
0.20
Rye, forage
40
Rye, grain
0.15
Rye, straw
1.0
Sorghum, forage
40
Sorghum, grain, grain
0.80
Sorghum, stover
15
Soybean, seed
0.40
Teosinte, grain
0.15
Tomato, paste
3.5
Triticale, forage
40
Triticale, grain
0.15
Triticale, hay
80
Triticale, straw
1.0
Vegetable, brassica, head and stem, group 5-16
5
Vegetable, bulb, group 3-07
3.0
Vegetable, cucurbit, group 9
0.60
Vegetable, foliage of legume, group 7, hay
200
Vegetable, foliage of legume, group 7, vines/forage
50
Vegetable, fruiting, group 8-10
3.0
Vegetable, leaves of root and tuber, group 2
50
Vegetable, legume, edible podded, subgroup 6A
4.0
Vegetable, legume, succulent shelled, subgroup 6B
0.40
Vegetable, root, subgroup 1B, except sugar beet
3.0
Vegetable, tuber and corm, subgroup 1C
0.06
Wheat, forage
40
Wheat, grain
0.15
Wheat, hay
80
Wheat, milled byproducts
0.30
Wheat, straw
1.0
1 This tolerance expires on December 6, 2019.
(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.03
Cattle, meat
0.03
Cattle, meat byproducts
0.09
Goat, fat
0.03
Goat, meat
0.03
Goat, meat byproducts
0.09
Horse, fat
0.03
Horse, meat
0.03
Horse, meat byproducts
0.09
Milk
0.02
Sheep, fat
0.03
Sheep, meat
0.03
Sheep, meat byproducts
0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019]
§ 180.659
Pyroxasulfone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity
Parts per million
Corn, field, grain
0.02
Corn, pop, grain
0.015
Corn, sweet, kernel plus cob with husks removed
0.015
Cottonseed, subgroup 20C
0.04
Wheat, grain
0.03
(2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); and [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity
Parts per million
Corn, field, forage
0.09
Corn, field, stover
0.15
Corn, pop, stover
0.15
Corn, sweet, forage
0.10
Corn, sweet, stover
0.15
Cotton, gin byproducts
0.20
Soybean, forage
1.0
Soybean, hay
2.0
Wheat, forage
6.0
Wheat, hay
1.0
Wheat, straw
0.60
(3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity
Parts per million
Soybean, seed
0.06
(4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity
Parts per million
Milk
0.003
(5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities:
Commodity
Parts permillion
Flax, seed
0.07
Leaf petiole vegetable subgroup 22B
0.80
Pea and bean, dried shelled, except soybean, subgroup 6C
0.15
Peanut
0.30
Peanut, hay
4.0
Peanut, meal
0.40
Potato, granules/flakes
0.20
Peppermint, fresh leaves
0.20
Peppermint, oil
0.70
Soybean, vegetable, succulent shelled
0.40
Spearmint, fresh leaves
0.20
Spearmint, oil
0.70
Sunflower subgroup 20B
0.30
Vegetable, bulb, group 3-07
0.15
Vegetable, foliage of legume, except soybean, subgroup 7A
3.0
Vegetable, soybean, edible podded
0.40
Vegetable, tuberous and corm, subgroup 1C
0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerance with regional registrations. Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity
Parts permillion
Grass, forage
0.50
Grass, hay
1.0
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018]
§ 180.660
Pyriofenone; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl)methanone, in or on the following commodities:
Commodity
Parts permillion
Berry, low growing, subgroup 13-07G (except cranberry)
0.50
Bushberry subgroup 13-07B
1.5
Caneberry subgroup 13-07A
0.90
Fruit, small vine climbing subgroup 13-07D
1.5
Vegetables, cucurbit, crop group 9
0.30
Vegetable, fruiting, group 8-10
0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, 2019]
§ 180.661
Fluopyram; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity
Parts permillion
Almond, hulls
10
Artichoke, globe
4.0
Banana 1
1.0
Bean, dry
0.70
Beet, sugar
0.10
Berry, low growing, except cranberry, subgroup 13-07G
2.0
Brassica, head and stem, subgroup 5A
4.0
Brassica, leafy greens, subgroup 5B
50
Bushberry subgroup 13-07B
7.0
Caneberry subgroup 13-07A
5.0
Cherry subgroup 12-12A
2.0
Citrus, oil
8.0
Corn, field, grain
0.02
Corn, pop, grain
0.02
Corn, sweet, kernel plus cob with husks removed
0.01
Cotton, gin byproducts
30
Cottonseed subgroup 20C
0.80
Cranberry 1
2
Dill, seed
70
Fruit, citrus, group 10-10
1.0
Fruit, pome, group 11-10
0.80
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Grain, aspirated grain fractions
50
Grain, cereal, forage, fodder and straw, group 16
20
Grain, cereal, group 15, except corn and rice
4.0
Grape, raisin
3.0
Herb subgroup 19A
40
Hop, dried cones
60
Leafy greens subgroup 4A
40
Leafy petioles subgroup 4B
20
Lentil, dry seed 1
0.7
Melon subgroup 9A
1.0
Nut, tree, group 14-12
0.05
Onion, bulb, subgroup 3-07A
0.40
Onion, green, subgroup 3-07B
15
Pea, dry seed 1
0.7
Pea and bean, succulent shelled, subgroup 6B
0.20
Peach subgroup 12-12B
1.0
Peanut
0.20
Pepper/eggplant subgroup 8-10B
4.0
Plum subgroup 12-12C
0.50
Potato, wet peel
0.30
Rapeseed subgroup 20A
5.0
Soybean, seed
0.30
Squash/cucumber subgroup 9B
0.60
Sunflower subgroup 20B
0.70
Tomato subgroup 8-10A
1.0
Vegetable, leaves of root and tuber, group 2
30
Vegetable, legume, edible podded, subgroup 6A
4.0
Vegetable, root, except sugar beet, subgroup 1B
0.30
Vegetable, tuberous and corm, subgroup 1C
0.10
1 There are no U.S. registrations.
(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.
Commodity
Parts permillion
Cattle, fat
0.70
Cattle, meat
0.80
Cattle, meat byproducts
7.5
Egg
0.08
Goat, fat
0.70
Goat, meat
0.80
Goat, meat byproducts
7.5
Hog, fat
0.20
Hog, meat
0.02
Hog, meat byproducts
0.20
Horse, fat
0.70
Horse, meat
0.80
Horse, meat byproducts
7.5
Milk
0.40
Poultry, fat
0.04
Poultry, meat
0.04
Poultry, meat byproducts
0.20
Sheep, fat
0.70
Sheep, meat
0.80
Sheep, meat byproducts
7.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity
Parts permillion
Sugarcane, cane
0.08
(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity
Parts permillion
Alfalfa, forage
0.45
Alfalfa, hay
1.1
Soybean, seed
0.10
[81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019]
§ 180.662
Trinexapac-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth inhibitor, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and the associated metabolite, trinexpac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.
Commodity
Parts permillion
Barley, bran
2.5
Barley, grain
2.0
Barley, hay
0.8
Barley, straw
0.4
Cattle, fat
0.02
Cattle, meat
0.02
Cattle, meat byproducts
0.04
Goat, fat
0.02
Goat, meat
0.02
Goat, meat byproducts
0.04
Grass, forage
1.5
Grass, hay
4.0
Grass, seed screenings
40.0
Grass, straw
10.0
Hog, fat
0.02
Hog, meat
0.02
Hog, meat by-products
0.03
Horse, fat
0.02
Horse, meat
0.02
Horse, meat byproducts
0.04
Oat, forage
1.0
Oat, grain
4.0
Oat, hay
1.5
Oat, straw
0.9
Poppy, seed imported 1
8
Rice, bran
1.5
Rice, grain
0.4
Rice, straw
0.07
Rice, wild, grain
0.4
Rye, bran
6.0
Rye, grain
4.0
Rye, hay
1.5
Rye, straw
0.9
Sheep, fat
0.02
Sheep, meat
0.02
Sheep, meat byproducts
0.04
Sugarcane, cane
0.8
Sugarcane, molasses
2.5
Wheat, bran
6.0
Wheat, forage
1.0
Wheat, grain
4.0
Wheat, hay
1.5
Wheat, middlings
10.5
Wheat, straw
0.9
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 12745, Mar. 2, 2012, as amended at 77 FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, 2015; 83 FR 11422, Mar. 15, 2018]
§ 180.663
Ametoctradin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).
Commodity
Parts permillion
Brassica, head and stem, subgroup 5A
9.0
Brassica, leafy greens, subgroup 5B
50
Grape
4.0
Grape, raisin
8.0
Hop, dried cones
100
Onion, bulb, subgroup 3-07A
1.5
Onion, green, subgroup 3-07B
20.0
Spinach
50.0
Vegetable, cucurbit, group 9
3.0
Vegetable, fruiting, group 8-10
1.5
Vegetable, leafy, except Brassica, group 4, except spinach
40.0
Vegetable, tuberous and corm, subgroup 1C
0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017]
§ 180.664
Penflufen; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N-[2-(1,3-dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide, in or on the following commodities.
Commodity
Parts per million
Alfalfa, forage
0.01
Alfalfa, hay
0.01
Beet, sugar, roots
0.01 ppm
Beet, sugar, tops
0.01 ppm
Cotton, gin by-products
0.01
Grain cereal, forage, fodder and straw, group 16
0.01
Grain, cereal, group 15
0.01
Oilseed, group 20
0.01
Vegetable, bulb, group 3-07
0.01 ppm
Vegetable, foliage of legume, group 7
0.01
Vegetable, legume, group 6
0.01
Vegetable, tuberous and corm subgroup 1C
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016]
§ 180.665
Sedaxane; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide sedaxane, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sedaxane, N-[2-[1,1′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide, as the sum of its cis- and trans-isomers in or on the commodity.
Commodity
Parts per million
Beet, sugar, roots
0.01
Canola, seed
0.01
Cotton, gin byproducts
0.01
Cotton, undelinted seed
0.01
Grain, cereal, forage, fodder and straw, group 16
0.10
Grain, cereal, group 15
0.01
Pea and bean, dried shelled, except soybean, subgroup 6C
0.01
Peanut
0.01
Peanut, hay
0.08
Potato
0.02
Potato, wet peel
0.075
Rapeseed, subgroup 20A
0.01
Soybean, forage
0.05
Soybean, hay
0.04
Soybean, seed
0.01
Vegetable, foliage of legume, except soybean, subgroup 7A
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect inadvertent residues. [Reserved]
[77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Dec. 8, 2017]
§ 180.666
Fluxapyroxad; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.
Commodity
Parts permillion
Almond, hulls
4.0
Apple, wet pomace
2.0
Banana 1
3.0
Beet, sugar
0.1
Beet, sugar, dried pulp
0.1
Beet, sugar, tops
7.0
Berry, low growing, subgroup 13-07G
4.0
Bushberry, subgroup 13-07B
7.0
Caneberry, subgroup 13-07A
5.0
Cattle, fat
0.06
Cattle, meat
0.01
Cattle, meat byproduct
0.04
Citrus, dried pulp
3.0
Citrus, oil
40
Coffee, green bean 1
0.2
Corn, field, grain
0.01
Corn, oil
0.03
Corn, pop, grain
0.01
Corn, sweet, kernels plus cobs with husks removed
0.15
Cotton, gin byproducts
20
Cotton, undelinted seed
0.30
Egg
0.01
Fish-freshwater finfish
0.01
Fish-shellfish, crustacean
0.01
Fruit, citrus, group 10-10
1.0
Fruit, pome, group 11
0.8
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
3.0
Goat, fat
0.06
Goat, meat
0.01
Goat, meat byproduct
0.04
Grain, aspirated fractions
20.0
Grain, cereal, forage, fodder and straw, group 16
20
Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat
3.0
Grape, raisin
5.7
Grass, forage, fodder and hay, group 17
40
Hog, meat byproducts
0.01
Horse, fat
0.06
Horse, meat
0.01
Horse, meat byproduct
0.04
Mango 1
0.7
Milk
0.01
Milk, fat
0.15
Non-grass animal feed, group 18
30
Nut, tree, group 14-12
0.06
Oilseeds, group 20 (except cottonseed)
0.9
Papaya 1
0.6
Pea and bean, dried shelled except soybean, subgroup 6C
0.4
Pea and bean, succulent shelled, subgroup 6B
0.5
Peanut
0.01
Peanut, refined oil
0.02
Plum, prune, dried
3.0
Potato, wet peel
0.1
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproduct
0.01
Rice, bran
4.5
Rice, bran
8.5
Rice, grain
5.0
Rice, hulls
8.0
Rice, hulls
15.0
Sheep, fat
0.06
Sheep, meat
0.01
Sheep, meat byproduct
0.04
Soybean, hulls
0.3
Soybean, seed
0.15
Sugarcane, cane
3.0
Vegetable, brassica leafy, group 5
4.0
Vegetable, bulb, group 3-07
1.5
Vegetable, cucurbit, group 9
0.50
Vegetable, foliage of legume, group 7
30
Vegetables, fruiting, group 8
0.7
Vegetable, leafy, except brassica, group 4
30
Vegetable, legume, edible podded, subgroup 6A
2.0
Vegetable, root, except sugarbeet, subgroup 1B
0.90
Vegetable, tuberous and corm, subgroup 1C
0.02
Wheat, bran
0.6
Wheat, grain
0.3
1 There are no U.S. registrations for this commodity as of November 8, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.
Commodity
Parts permillion
Peppermint, tops
0.01
Spearmint, tops
0.01
[77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016]
§ 180.667
Cyflufenamid, tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6-(trifluoromethyl)phenyl]methylene]benzeneacetamide.
Commodity
Parts per million
Apple, wet pomace
0.10
Berry, low growing, subgroup 13-07G, except cranberry
0.20
Cherry subgroup 12-12A
0.60
Fruit, pome, group 11
0.06
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.15
Grape, raisin
0.30
Hop, dried cones
5.0
Vegetable, cucurbit, group 9
0.10
Vegetable, fruiting, group 8-10
0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 38210, June 27, 2012, as amended at 83 FR 5717, Feb. 9, 2018]
§ 180.668
Sulfoxaflor; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ4-sulfanylidene]cyanamide).
Commodity
Parts per million
Almond, hulls
6.0
Barley, grain
0.40
Barley, hay
1.0
Barley, straw
2.0
Bean, dry seed
0.20
Bean, succulent
4.0
Beet, sugar, dried pulp
0.07
Beet, sugar, molasses
0.25
Berry, low growing, subgroup 13-7G
0.70
Cattle, fat
0.10
Cattle, meat
0.15
Cattle, meat byproducts
0.40
Cauliflower
0.08
Citrus, dried pulp
3.6
Cotton, gin byproducts
6.0
Cotton, hulls
0.35
Cottonseed subgroup 20C
0.20
Fruit, citrus, group 10-10
0.70
Fruit, pome, group 11-10
0.50
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit
2.0
Fruit, stone, group 12
3.0
Goat, fat
0.10
Goat, meat
0.15
Goat, meat byproducts
0.40
Grain, aspirated fractions
20.0
Grape, raisin
6.0
Hog, fat
0.01
Hog, meat
0.01
Hog, meat byproducts
0.01
Horse, fat
0.10
Horse, meat
0.15
Horse, meat byproducts
0.40
Leafy greens, subgroup 4A
6.0
Leafy petiole, subgroup 4B
2.0
Milk
0.15
Nuts, tree, group 14
0.015
Onion, bulb, subgroup 3-07A
0.01
Onion, green, subgroup 3-07B
0.70
Pistachio
0.015
Poultry, eggs
0.01
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Rapeseed, meal
0.50
Rapeseed subgroup 20A
0.40
Sheep, fat
0.10
Sheep, meat
0.15
Sheep, meat byproducts
0.40
Soybean, seed
0.20
Tomato, paste
2.60
Tomato, puree
1.20
Vegetable, brassica, leafy, group 5, except cauliflower
2.0
Vegetable, cucurbit, group 9
0.40
Vegetable, fruiting, group 8-10
0.70
Vegetable, leaves of root and tuber, group 2
3.0
Vegetable, legume, foliage, group 7
3.0
Vegetable, root and tuber, group 1
0.05
Watercress
6.0
Wheat, forage
1.0
Wheat, grain
0.08
Wheat, hay
1.5
Wheat, straw
2.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]- λ4-sulfanylidene]cyanamide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expire on the date specified in the table.
Commodity
Parts per million
Expiration/revocation date
Sorghum, forage
0.4
12/31/20
Sorghum, grain
0.3
12/31/20
Sorghum, stover
0.9
12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017]
§ 180.669
Picoxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.
Commodity
Parts permillion
Alfalfa, forage
4.0
Alfalfa, hay
5.0
Alfalfa, seed
9.0
Almond, hulls
7.0
Barley, bran
0.5
Barley, grain
0.3
Beet, sugar, dried pulp
1.5
Bluegrass, forage
30
Bluegrass, hay
60
Bromegrass, forage
30
Bromegrass, hay
60
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.01
Corn, field, refined oil
0.07
Cotton, gin byproducts
20
Cottonseed subgroup 20C
2.0
Eggs
0.01
Fescue, forage
30
Fescue, hay
60
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.01
Grain, aspirated grain fractions
10
Grain, cereal, forage, fodder, and straw, group 16, forage
15
Grain, cereal, forage, fodder, and straw, group 16, hay
5
Grain, cereal, forage, fodder, and straw, group 16, stover
10
Grain, cereal, forage, fodder, and straw, group 16, straw
2
Grain, cereal, group 15, except rice and barley
0.04
Hog, fat
0.01
Hog, meat
0.01
Hog, meat byproducts
0.01
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.01
Leaf petiole vegetable subgroup 22B
20
Lettuce, head
4.0
Milk
0.01
Nut, tree, group 14-12
0.08
Onion, bulb, subgroup 3-07A
0.50
Onion, green, subgroup 3-07B
10
Orchardgrass, forage
30
Orchardgrass, hay
60
Pea and bean, dried shelled, except soybean, subgroup 6C
0.06
Pea and bean, succulent shelled, subgroup 6B
0.90
Peanut
0.05
Peanut, hay
30
Potato, wet peel
0.10
Poultry, fat
0.01
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Rapeseed subgroup 20A
0.08
Ryegrass, forage
30
Ryegrass, hay
60
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.01
Soybean, forage
1
Soybean, hay
3
Soybean, hulls
0.2
Soybean, seed
0.05
Sunflower subgroup 20B
2.0
Switchgrass, forage
30
Switchgrass, hay
60
Vegetable, brassica, head and stem, group 5-16
2.0
Vegetable, cucurbit, group 9
0.30
Vegetable, foliage of legume, except soybean, subgroup 7A
40
Vegetable, fruiting, group 8-10
0.70
Vegetable, leafy, group 4-16, except lettuce, head
30
Vegetable, leaves of root and tuber, group 2
30
Vegetable, legume, edible podded, subgroup 6A
2.0
Vegetable, root, subgroup 1A
0.50
Vegetable, tuberous and corm, subgroup 1C
0.03
Wheat, bran
0.06
Wheat, germ
0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]
§ 180.671
Fenpyrazamine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:
Commodity
Parts permillion
Almond
0.02
Almond, hulls
1.5
Berry, low growing, subgroup 13-07G
3
Bushberry subgroup 13-07B
5
Caneberry subgroup 13-07A
5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
3
Ginseng
0.7
Grape, juice
4
Lettuce, head
1.5
Lettuce, leaf
2
Pistachio
0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 14465, Mar. 6, 2013]
§ 180.672
Cyantraniliprole; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
Commodity
Parts permillion
Almond, hulls
8.0
Artichoke, globe 1
0.10
Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry
0.08
Brassica, leafy greens, subgroup 4-16B
30
Bushberry, subgroup 13-07B
4.0
Caneberry subgroup 13-07A
4.0
Cattle, fat
0.10
Cattle, meat
0.10
Cattle, meat byproducts
0.40
Celtuce
20
Cherry, subgroup 12-12A
6.0
Citrus, oil
2.4
Coffee, green bean
0.05
Corn, field, grain
0.01
Corn, pop, grain
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Cotton, gin byproducts
10
Fennel, Florence, fresh leaves and stalk
20
Fruit, citrus, group 10-10
0.70
Fruit, pome, group 11-10
1.5
Goat, fat
0.10
Goat, meat
0.10
Goat, meat byproducts
0.40
Grain, aspirated grain fractions
200
Grape, wine 1
2.0
Horse, fat
0.10
Horse, meat
0.10
Horse, meat byproducts
0.40
Kohlrabi
3.0
Leaf petiole vegetable subgroup 22B
20
Leafy greens subgroup 4-16A
20
Milk
0.20
Nut, tree, group 14-12
0.04
Oilseed group 20
1.5
Olive 1
1.5
Olive, oil 1
2.0
Onion, bulb, subgroup 3-07A
0.04
Onion, green, subgroup 3-07B
8.0
Peach, subgroup 12-12B
1.5
Peanut
0.01
Peanut hay
3.0
Plum, subgroup 12-12C
0.50
Pomegranate 1
0.01
Rice, grain
0.02
Rice, hulls
0.05
Rice, straw
0.015
Sheep, fat
0.10
Sheep, meat
0.10
Sheep, meat byproducts
0.40
Soybean, forage
15
Soybean, hay
50
Soybean, hulls
1.0
Soybean, seed
0.40
Strawberry
1.0
Tea 1
30
Vegetable, Brassica, head and stem, group 5-16
3.0
Vegetable, cucurbit, group 9
0.70
Vegetable, foliage of legume, except soybean, group 7A
40
Vegetable, fruiting, group 8-10
2.0
Vegetable, leaves of root and tuber, group 2
40
Vegetable, legume, dried shelled, except soybean, subgroup 6C
1.0
Vegetable, legume, edible podded, subgroup 6A
2.0
Vegetable, legume, succulent shelled, subgroup 6B
0.20
Vegetable, root, except sugar beet, subgroup 1B
0.40
Vegetable, tuberous and corm, subgroup 1C
0.15
1 There are no U.S. registrations for these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
Commodity
Parts permillion
Animal feed, nongrass, group 18
0.20
Beet, sugar, roots
0.02
Grain, cereal, forage, fodder and straw, group 16
0.50
Grass forage, fodder and hay, group 17
0.50
[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018]
§ 180.673
Triforine; tolerances for residues.
(a) General. Tolerances are established for residues of triforine, including its metabolites and degradates. Compliance with the tolerance levels specified in the following table is to be determined by measuring only triforine (N,N′-[1,2-piperazinediylbis(2,2,2-trichloroehylidene)]bis[formamide]), in or on the following commodities.
Commodity
Parts permillion
Blueberry 1
1.0
Tomato 1
0.5
1 There are no U.S. registrations for blueberry and tomato.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013]
§ 180.674
Proquinazid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide, proquinazid, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquinazid, [6-Iodo-2-propoxy-3-propyl-3H-quinazolin-4-one), in or on the following commodities:
Commodity
Parts permillion
Grape 1
0.50
Grape, raisin 1
1.0
1 No U.S. registrations for Proquinazid.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 18815, Apr. 4, 2014]
§ 180.675
Tolfenpyrad; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad (4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide) in or on the commodity.
Commodity
Parts per million
Almond hulls
6.0
Apple, wet pomace
3.0
Avocado
1.5
Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry
3.0
Brassica, leafy greens, subgroup 4-16B
40
Bushberry, subgroup 13-07B
7.0
Caneberry, subgroup 13-07A
7.0
Celtuce
30
Citrus, dried pulp 1
8.0
Citrus, dried pulp
4.0
Citrus, oil 1
70.0
Citrus, oil
30
Cotton, gin byproducts
15.0
Cottonseed, subgroup 20C
0.70
Fennel, Florence, fresh leaves and stalk
30
Fruit, citrus, group 10-10 1
1.5
Fruit, citrus, group 10-10
0.80
Fruit, pome, group 11-10
1.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
2.0
Fruit, stone, group 12-12
2.0
Grape, raisin
6.0
Leaf petiole vegetable subgroup 22B
30
Leafy greens, subgroup 4-16A
30
Nuts, tree, group 14-12
0.05
Onion, bulb, subgroup 3-07A
0.09
Onion, green, subgroup 3-07B
10
Persimmon
2.0
Plum, prune
3.0
Pomegranate
2.0
Tea
30.0
Vegetable, Brassica, head and stem, group 5-16
5.0
Vegetable, cucurbit, group 9
0.70
Vegetable, fruiting, group 8-10
1.5
Vegetable, tuberous and corm, subgroup 1C
0.01
1 This tolerance expires on December 24, 2018.
(2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide, and its metabolite 4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl)carbonylamino-methyl]phenoxy]-benzoic acid, calculated as the stoichiometric equivalent of tolfenpyrad.
Commodity
Parts per million
Cattle, fat
0.01
Cattle, meat
0.01
Cattle, meat byproducts
0.35
Goat, fat
0.01
Goat, meat
0.01
Goat, meat byproducts
0.35
Horse, fat
0.01
Horse, meat
0.01
Horse, meat byproducts
0.35
Milk
0.03
Sheep, fat
0.01
Sheep, meat
0.01
Sheep, meat byproducts
0.35
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, 2018]
§ 180.676
Fenpropidin; tolerances for residues.
(a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropidin (1-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]piperidine).
Commodity
Parts permillion
Banana 1
10
1 There are no U.S. registrations as of December 13, 2013.
(b) Section 18 tolerance. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 8096, Feb. 11, 2014]
§ 180.677
Cyflumetofen; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2-(trifluoromethyl)benzenepropanoate, in or on the commodity.
Commodity
Parts permillion
Almond, hulls
4.0
Citrus, oil
16
Fruit, citrus, group 10-10
0.30
Fruit, pome, group 11-10
0.30
Grape
0.60
Nut, tree, group 14-12
0.01
Strawberry
0.60
Tea, dried 1
40
Tomato
0.40
1 There are no U.S. registrations for this commodity as of May 8, 2019.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019]
§ 180.678
Tricyclazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide tricyclazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tricyclazole (5-methyl-1,2,4-triazolo[3,4-b]benzothiazole).
Commodity
Partsper million
Rice, grain 1
3.0
1 There are no U.S. Registrations on Rice as of June 11, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 33468, June 11, 2014]
§ 180.679
Flupyradifurone; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone.
Commodity
Parts per million
Alfalfa, forage
9.0
Alfalfa, hay
20
Almond, hulls
15
Bean, succulent
0.20
Berry, low growing, except cranberry subgroup 13-07G
1.5
Brassica, head and stem subgroup 5A
6.0
Brassica, leafy greens subgroup 5B
40
Bushberry, except cranberry subgroup 13-07B
4.0
Cactus, fruit
0.30
Cactus, pads
0.70
Caneberry subgroup 13-07A
5.0
Cattle, fat
0.20
Cattle, meat
0.30
Cattle, meat byproducts
1.0
Cilantro, fresh leaves
30
Coffee, green bean 1
1.5
Corn, field, grain
0.05
Corn, pop, grain
0.05
Corn, sweet, kernels plus cobs with husks removed
0.05
Cotton, gin byproducts
40
Cottonseed, subgroup 20C
0.80
Egg
0.01
Fruit, citrus, dried pulp
10
Fruit, citrus, group 10-10
3.0
Fruit, pome, group 11-10
0.70
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
3.0
Fruit, stone, group 12-12
1.5
Goat, fat
0.20
Goat, meat
0.30
Goat, meat byproducts
1.0
Grain, aspirated grain fractions
40
Grain, cereal, forage, fodder and straw, group 16
30
Grain, cereal, group 15, except rice and corn
3.0
Grape, raisin
5.0
Hog, fat
0.01
Hog, meat
0.01
Hog, meat byproducts
0.04
Hops, dried cones
10
Horse, fat
0.20
Horse, meat
0.30
Horse, meat byproducts
1.0
Kava, fresh leaves
40
Kava, roots
0.90
Leaf petioles, subgroup 4B
9.0
Leafy greens, subgroup 4A
30
Milk
0.15
Nut, tree, group 14-12
0.02
Onion, bulb, subgroup 3-07A
0.09
Onion, green, subgroup 3-07B
3.0
Pea and bean, dried, shelled except soybean, subgroup 6C
3.0
Pea, succulent
2.0
Peanut
0.04
Peanut, hay
20
Pitaya
0.30
Quinoa, grain
3.0
Sheep, fat
0.20
Sheep, meat
0.30
Sheep, meat byproducts
1.0
Soybean, seed
1.5
Taro leaves
30
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B
0.60
Turnip greens
40
Vegetable, cucurbit, group 9
0.40
Vegetable, foliage of legume, group 7
30
Vegetable, fruiting, group 8-10
1.5
Vegetable, legume, edible podded, subgroup 6A
3.0
Vegetable, root, except sugar beet, subgroup 1B
0.90
Vegetable, tuberous and corm, subgroup 1C
0.05
1 No U.S. registration.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of flupyradifurone, including its metabolites and degradates in or on the specified commodities listed in the table below, resulting from use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerances expire and are revoked on the date specified in the table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone in or on the commodity.
Commodity
Parts permillion
(ppm)
Expiration date
Sorghum, syrup
90.0
12/31/19
Sweet sorghum, forage
30.0
12/31/19
(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone.
Commodity
Parts per million
Clover, forage
20
Clover, hay
30
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017]
§ 180.680
Fluensulfone; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in the table 1 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.
Table 1 to § 180.680
Commodity
Parts per million
Almond, hulls
5
Berry, low growing, subgroup 13-07G
0.5
Brassica, head and stem, subgroup 5A
1.5
Brassica, leafy greens, subgroup 5B
20
Fruit, citrus, group 10-10
0.3
Fruit, citrus, group 10-10, dried pulp
0.9
Fruit, citrus, group 10-10, oil
15
Fruit, pome, group 11-10
0.4
Fruit, small, vine climbing, subgroup 13-07D
0.8
Fruit, stone, group 12-12
0.15
Grape, raisin
1.5
Nut, tree, group 14-12
0.02
Potato, chips
2
Potato, granules/flakes
2
Sugarcane, cane
0.06
Sugarcane, molasses
0.3
Tomato, paste
1.5
Vegetables, cucurbits, group 9
0.7
Vegetables, fruiting, group 8-10
0.7
Vegetables, leafy, except Brassica, group 4
4
Vegetables, leaves of root and tuber, group 2, except sugar beet
50
Vegetables, root, except sugar beet, subgroup 1B
4
Vegetables, tuberous and corm, subgroup 1C
0.8
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in table 2 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.
Table 2 to § 180.680
Commodity
Parts permillion
Barley, bran
0.15
Barley, grain
0.1
Barley, hay
15
Barley, straw
6
Buckwheat, grain
0.1
Grain, cereal, forage, fodder and straw, group 16
3
Grain, cereal, group 15
0.05
Oat, forage
6
Oat, grain
0.1
Oat, hay
15
Oat, straw
6
Wheat, bran
0.15
Wheat, forage
6
Wheat, germ
0.1
Wheat, grain
0.1
Wheat, hay
15
Wheat, milled byproducts
0.15
Wheat, straw
6
[84 FR 24047, May 24, 2019]
§ 180.681
Isofetamid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:
Commodity
Parts permillion
Almond
0.01
Almond, hulls
0.01
Apple, wet pomace
2.0
Berry, low growing, subgroup 13-07G
4.0
Bushberry subgroup 13-07B
5.0
Caneberry subgroup 13-07A
4.0
Canola, refined oil
0.03
Cherry subgroup 12-12A
4.0
Flax, seed, oil
0.03
Fruit, pome, group 11-10
0.60
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
3.0
Fruit, small vine climbing, except grape, subgroup 13-07E
10.0
Grape, raisin
5.0
Lettuce, head
5.0
Lettuce, leaf
7.0
Mustard, seed, oil
0.03
Pea and bean, dried shelled, except soybean, subgroup 6C
0.040
Pea and bean, succulent shelled, subgroup 6B
0.030
Peach subgroup 12-12B
3.0
Plum, Prune, Dried
1.50
Plum subgroup 12-12C
0.80
Rapeseed subgroup 20A
0.015
Sesame, oil
0.03
Vegetable, legume, edible podded, subgroup 6A
1.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017]
§ 180.682
Bicyclopyrone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities.
Commodity
Parts permillion
Barley, bran
0.15
Barley, grain
0.07
Barley, hay
0.30
Barley, straw
0.40
Cattle, meat byproducts
2.0
Corn, field, forage
0.30
Corn, field, grain
0.02
Corn, field, stover
0.40
Corn, pop, grain
0.02
Corn, pop, stover
0.40
Corn, sweet, forage
0.40
Corn, sweet, kernel plus cob with husks removed
0.03
Corn, sweet, stover
0.70
Goat, meat byproducts
2.0
Grain, aspirated fractions
0.30
Hog, meat byproducts
0.40
Horse, meat byproducts
2.0
Sheep, meat byproducts
2.0
Sugarcane, cane 1
0.02
Wheat, bran
0.07
Wheat, forage
0.40
Wheat, grain
0.04
Wheat, hay
0.80
Wheat, straw
0.50
1 There are no U.S. Registration on Sugarcane as of March 13, 2015.
(2) [Reserved]
(b) [Reserved]
[80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016]
§ 180.684
Benalaxyl-M; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-DL-alaninate] in or on the commodity.
Commodity
Parts per million
Grape 1
3.0
Tomato 1
0.20
1 There is no U.S. registration for use on this commodity as of July 30, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 45448, July 30, 2015]
§ 180.685
Oxathiapiprolin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
Commodity
Parts per million
Basil, dried leaves
80
Basil, fresh leaves
10
Brassica leafy greens subgroup 4-16B
10
Cacao bean, dried bean
0.15
Caneberry subgroup 13-07A
0.50
Citrus, dried pulp
0.09
Citrus, oil
2.0
Fruit, citrus, group 10-10
0.06
Ginseng
0.15
Grape 1
0.70
Leafy greens subgroup 4-16A
15
Onion, bulb, subgroup 3-07A
0.04
Onion, green, subgroup 3-07B
2.0
Pea, edible-podded
1.0
Pea, succulent shelled
0.05
Potato, wet peel
0.07
Soybean, seed
0.01
Stalk and stem vegetable subgroup 22A
2.0
Sunflower, seed
0.01
Tomato, dried
3.0
Vegetable, Brassica head and stem, group 5-16
1.5
Vegetable, cucurbit, group 9
0.20
Vegetable, fruiting, group 8-10
0.50
Vegetable, tuberous and corm, subgroup 1C
0.04
1 There is no associated U.S. registration as of September 4, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
Commodity
Parts per million
All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops)
0.10
[80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017]
§ 180.686
Benzovindiflupyr; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.
Commodity
Parts per million
Barley, grain
1.5
Barley, hay
15.0
Barley, straw
15.0
Bluegrass, forage
0.15
Bluegrass, hay
7.0
Bluegrass, straw
6.0
Bromegrass, forage
0.15
Bromegrass, hay
7.0
Bromegrass, straw
6.0
Cattle, fat
0.02
Cattle, liver
0.06
Cattle, meat
0.01
Cattle, meat byproducts, except liver
0.01
Coffee, green bean1
0.09
Corn, field, forage
3.0
Corn, field, grain
0.02
Corn, field, stover
15.0
Corn, pop, grain
0.02
Corn, pop, stover
15.0
Corn, sweet, forage
4.0
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
5.0
Cottonseed, subgroup 20C
0.15
Cotton, gin byproducts
3.0
Fescue, forage
0.15
Fescue, hay
7.0
Fescue, straw
6.0
Fruit, pome, group 11-10
0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.0
Goat, fat
0.02
Goat, liver
0.06
Goat, meat
0.01
Goat, meat byproducts, except liver
0.01
Grain, aspirated fractions
15.0
Grape, raisin
3.0
Horse, fat
0.02
Horse, liver
0.06
Horse, meat
0.01
Horse, meat byproducts, except liver
0.01
Milk
0.01
Milk, fat
0.02
Oat, grain
1.5
Oat, hay
15.0
Oat, straw
15.0
Onion, bulb, subgroup 3-07A
0.02
Onion, green, subgroup 3-07B
0.40
Orchardgrass, forage
0.15
Orchardgrass, hay
7.0
Orchardgrass, straw
6.0
Pea and bean, dried shelled, except soybean, subgroup 6C
0.20
Pea, field, hay
7.0
Pea, field, vine
1.5
Peanut
0.01
Peanut, hay
15.0
Potato, processed potato waste
0.10
Rapeseed, subgroup 20A
0.15
Rye, grain
0.1
Rye, hay
15.0
Rye, straw
15.0
Ryegrass, forage
0.15
Ryegrass, hay
7.0
Ryegrass, straw
6.0
Sheep, fat
0.02
Sheep, liver
0.06
Sheep, meat
0.01
Sheep meat byproducts, except liver
0.01
Soybean, forage
15.0
Soybean, hay
50.0
Soybean, hulls
0.20
Soybean, seed
0.07
Sugarcane, cane
0.30
Tomato, dried
4.0
Vegetable, cucurbit, group 9
0.30
Vegetable, fruiting, group 8-10
1.5
Vegetable, tuberous and corm, subgroup 1C
0.02
Wheat, forage
4.0
Wheat, grain
0.10
Wheat, hay
15.0
Wheat, straw
15.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018]
§ 180.687
Teflubenzuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only teflubenzuron (N-[[(3,5-dichloro-2,4-difluorophenyl)amino]carbonyl]-2,6-difluorobenzamide).
Commodity
Parts permillion
Apple 1
1.0
Broccoli 1
0.20
Cauliflower 1
0.01
Citrus, oil 1
100
Coffee, bean, green 1
0.60
Corn, field, grain 1
0.01
Corn, field, refined oil 1
0.02
Lemon 1
0.80
Mango 1
1.5
Melon, subgroup 9A 1
0.30
Orange 1
0.60
Papaya 1
0.50
Pineapple 1
0.80
Soybean, seed 1
0.05
Soybean, hulls 1
0.15
Sugarcane, cane 1
0.01
Sunflower, seed 1
0.30
Tomato 1
1.5
1 There are no U.S. registrations as of October 30, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 66809, Oct. 30, 2015]
§ 180.688
Diethofencarb; tolerance for residue.
(a) General. (1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diethofencarb (1-methylethyl N-(3,4-diethoxyphenyl)carbamate).
Commodity
Parts permillion
Banana *
0.10
* There is no U.S. registration for use on this commodity as of November 4, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues [Reserved]
[80 FR 68261, Nov. 4, 2015]
§ 180.689
Aminocyclopyrachlor; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.
Commodity
Parts per million
Cattle, fat 1
0.05
Cattle, meat 1
0.01
Cattle, meat byproducts 1
0.30
Goat, fat 1
0.05
Goat, meat 1
0.01
Goat, meat byproducts 1
0.30
Horse, fat 1
0.05
Horse, meat 1
0.01
Horse, meat byproducts 1
0.30
Milk 1
0.01
Sheep, fat 1
0.05
Sheep, meat 1
0.01
Sheep, meat byproducts 1
0.30
1 There are no U.S. registrations as of August 11, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 53018, Aug. 11, 2016]
§ 180.690
Mandestrobin; tolerances for residues.
(a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide.
Commodity
Parts permillion
Berry, low growing, subgroup 13-07G, except cranberry
3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
5.0
Grape, raisin
7.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[81 FR 70043, Oct. 11, 2016]
§ 180.691
Halauxifen-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate).
Commodity
Parts per million
Barley, grain
0.01
Barley, hay
0.01
Barley, straw
0.01
Wheat, forage
0.50
Wheat, grain
0.01
Wheat, hay
0.03
Wheat, straw
0.015
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 53025, Aug. 11, 2016]
§ 180.692
Tioxazafen; tolerances for residues.
(a) General. Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity.
Commodity
Partsper million
Corn, field, forage
0.02
Corn, field, grain
0.02
Corn, field, stover
0.02
Cotton, gin by-products
0.02
Cotton, undelinted seed
0.02
Soybean, forage
0.15
Soybean, hay
0.30
Soybean, meal
0.05
Soybean, seed
0.04
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 20283, May 1, 2017]
§ 180.693
Benzobicyclon; tolerances for residues.
(a) General. [Reserved]
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide benzobicyclon, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4-(methylsulfonyl)benzoyl]-4-(phenylthio)bicyclo-[3.2.1]oct-3-en-2-one), in or on the following raw agricultural commodities:
Commodity
Parts permillion
Rice, grain
0.01
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 19001, Apr. 25, 2017]
§ 180.694
Cyclaniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.
Commodity
Parts permillion
Almond, hulls
6.0
Apple, wet pomace
0.50
Cattle, fat
0.015
Cattle, meat
0.01
Cattle, meat byproducts
0.015
Fruit, pome, group 11-10
0.30
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.80
Fruit, stone, group 12-12
1.0
Goat, fat
0.015
Goat, meat
0.01
Goat, meat byproducts
0.015
Horse, fat
0.015
Horse, meat
0.01
Horse, meat byproducts
0.015
Milk
0.015
Nut, tree, group 14-12
0.03
Sheep, fat
0.015
Sheep, meat
0.01
Sheep, meat byproducts
0.015
Tea, dried 1
50
Vegetable, Brassica, head and stem, group 5-16
1.0
Vegetable, cucurbit, group 9
0.15
Vegetable, fruiting, group 8-10
0.20
Vegetable, leafy, group 4-16
15
1 There are no U.S. registrations for tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 36094, Aug. 3, 2017]
§ 180.695
Florpyrauxifen-benzyl; Pesticide Tolerances.
(a) General. Tolerances are established for residues of florpyrauxifen-benzyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of florpyrauxifen-benzyl (phenylmethyl 4-amino-3-chloro- 6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoro-2-pyridinecarboxylate) and its acid metabolite (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5- fluoropyridine-2-carboxylic acid) calculated as the stoichiometric equivalent of florpyrauxifen-benzyl, in or on the commodity.
Commodity
Parts permillion
Fish—freshwater finfish
2.0
Fish—shellfish, crustacean
0.50
Fish—shellfish, mollusc
20
Rice, grain
0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 46688, Oct. 6, 2017]
§ 180.696
Tolpyralate; tolerances for residues.
(a) General. Tolerances are established for residues of tolpyralate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate, in or on the commodity.
Commodity
Parts per million
Corn, field, forage
0.01
Corn, field, grain
0.01
Corn, field, stover
0.01
Corn, pop, grain
0.01
Corn, pop, stover
0.01
Corn, sweet, forage
0.01
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 34882, July 27, 2017]
§ 180.697
Flutianil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:
Commodity
Parts permillion
Apple
0.15
Apple, wet pomace
0.30
Cantaloupe
0.07
Cherry
0.40
Cucumber
0.20
Grape
0.70
Squash
0.05
Strawberry
0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 12268, Mar. 21, 2018]
§ 180.698
Chlormequat chloride; tolerances for residues.
(a) General. Tolerances are established for the residues of the plant regulator chlormequat chloride, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlormequat chloride [(2-chloroethyl) trimethylammonium chloride in or on the following commodities:
Commodity
Parts permillion
Barley, grain 1
2.0
Cattle, meat byproduct 1
0.50
Cattle, meat 1
0.20
Egg 1
0.10
Goat, meat byproduct 1
0.50
Goat, meat 1
0.20
Hog, meat byproduct 1
0.50
Hog, meat 1
0.20
Milk 1
0.50
Oat, grain 1
10
Poultry, meat byproduct 1
0.10
Poultry, meat 1
0.04
Sheep, meat byproduct 1
0.50
Sheep, meat 1
0.20
Wheat, grain 1
3.0
1 There are no U.S. registrations for this commodity as of April 25, 2018.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 17929, Apr. 25, 2019]
§ 180.699
Pydiflumetofen; tolerances for residues.
(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:
Commodity
Parts per million
Barley, grain
4.0
Barley, hay
30
Barley, straw
30
Cattle, fat
0.03
Cattle, meat
0.01
Cattle, meat byproducts
0.03
Corn, field, flour
0.02
Corn, field, forage
6.0
Corn, field, grain
0.015
Corn, field, milled byproducts
0.06
Corn, field, stover
15
Corn, pop, forage
6.0
Corn, pop, grain
0.015
Corn, pop, stover
10
Corn, sweet, forage
5.0
Corn, sweet, kernel plus cob with husks removed
0.01
Corn, sweet, stover
9.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.5
Goat, fat
0.03
Goat, meat
0.01
Goat, meat byproducts
0.03
Grain, aspirated fractions
100
Grape, raisin
2.0
Horse, fat
0.03
Horse, meat
0.01
Horse, meat byproducts
0.03
Leaf petiole vegetable subgroup 22B
15
Leafy greens subgroup 4-16A
40
Milk
0.03
Oat, forage
10
Oat, grain
3.0
Oat, hay
40
Oat, straw
20
Pea, field, forage
6.0
Pea, field, hay
40
Peanut
0.02
Peanut, hay
30
Peanut, refined oil
0.05
Peas and bean, dried shelled, except soybean, subgroup 6C
0.40
Potato, processed potato waste
0.03
Potato, wet peel
0.03
Quinoa, grain
4.0
Rapeseed subgroup 20A
0.90
Rye, grain
0.30
Rye, hay
50
Rye, straw
30
Sheep, fat
0.03
Sheep, meat
0.01
Sheep, meat byproducts
0.03
Soybean, seed
0.40
Tomato, dried
3.0
Vegetable, cucurbit, group 9
0.50
Vegetable, fruiting, group 8-10
0.60
Vegetable, tuberous and corm subgroup 1C
0.015
Wheat, forage
15
Wheat, germ
0.40
Wheat, grain
0.30
Wheat, hay
50
Wheat, milled byproducts
2.0
Wheat, straw
30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 24044, May 24, 2018]
§ 180.700
Afidopyropen; tolerances for residues.
(a) General. Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)-2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:
Commodity
Parts permillion
Almond, hulls
0.15
Apple, wet pomace
0.05
Brassica, head and stem, group 5-16
0.50
Brassica, leafy greens, subgroup 4-16B
5.0
Citrus, oil
0.40
Cotton, gin byproducts
2.0
Cotton, undelinted seed
0.08
Fruit, citrus, group 10-10
0.15
Fruit, pome, group 11-10
0.02
Fruit, stone, group 12-12
0.03
Grain, aspirated fractions
0.15
Leafy Greens, subgroup 4-16A
2.0
Leaf petiole vegetable subgroup 22B
3.0
Nut, tree, group 14-12
0.01
Soybean, seed
0.01
Tomato, dried
0.50
Vegetable, cucurbit, group 9
0.70
Vegetable, fruiting, group 8-10
0.20
Vegetable, tuberous and corm, subgroup 1C
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 46401, Sept. 13, 2018]
§ 180.701
Pyrifluquinazon; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and its metabolite IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one), calculated as the stoichiometric equivalent of pyrifluquinazon.
Commodity
Parts permillion
Almond, hulls
0.60
Cherry subgroup 12-12A
0.30
Citrus, dried pulp
2.0
Citrus, oil
30
Cotton, gin byproducts
6.0
Cotton, undelinted seed
0.30
Fruit, citrus, group 10-10
0.70
Fruit, pome, group 11-10
0.07
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F
0.30
Leaf petiole vegetable, subgroup 22B
1.5
Peach subgroup 12-12B
0.04
Plum subgroup 12-12C
0.02
Nut, tree, group 14-12
0.02
Tea, dried1
20
Vegetable, brassica, head and stem, group 5-16
0.60
Vegetable, cucurbit, group 9
0.07
Vegetable, fruiting, group 8-10
0.30
Vegetable, leafy, group 4-16
5.0
Vegetable, tuberous and corm, subgroup 1C
0.02
1 There are no U.S. registrations as of November 26, 2018 for use on tea.
(2) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and the free and conjugated forms of its metabolites IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one) and IV-203 (6-[1,2,2,2-tetrafluoro-1-trifluoromethyl)ethyl]-1H-quinazolin-2,4-dione), calculated as the stoichiometric equivalent of pyrifluquinazon.
Commodity
Parts permillion
Cattle, liver
0.04
Goat, liver
0.04
Horse, liver
0.04
Sheep, liver
0.04
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 60371, Nov. 26, 2018]
§ 180.702
Bixafen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, in or on the commodity.
Commodity
Parts per million
Beet, sugar, dried pulp
1.0
Grain, aspirated grain fractions
80
Grain, cereal, forage, fodder, and straw, group 16, except rice
20
Grain, cereal, group 15, except rice and grain sorghum
0.40
Peanut
0.01
Peanut, hay
8.0
Radish, tops
3.0
Sorghum, grain, grain
3.0
Soybean, hulls
0.15
Soybean, seed
0.04
Vegetable, root, subgroup 1A
0.30
Vegetable, tuberous and corm, subgroup 1C
0.01
(2) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, and its desmethyl metabolite, N-(3′,4′-dichloro-5-fluoro[1,1′-biphenyl]-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of bixafen, in or on the commodity.
Commodity
Parts per million
Cattle, fat
0.08
Cattle, meat byproducts
0.40
Cattle, muscle
0.08
Goat, fat
0.08
Goat, meat byproducts
0.40
Goat, muscle
0.08
Horse, fat
0.08
Horse, meat byproducts
0.40
Horse, muscle
0.08
Milk
0.04
Sheep, fat
0.08
Sheep, meat byproducts
0.40
Sheep, muscle
0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 62485, Dec. 4, 2018]
§ 180.703
6-benzyladenine; tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth regulator, 6-benzyladenine in or on the commodities listed in the table below. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only 6-benzyladenine in or on the commodity.
Commodity
Parts permillion
Avocado
0.02
Cucumber
0.01
Melon
0.01
Pepper
0.01
Squash
0.01
Tomato
0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 64030, Dec. 13, 2018]
§ 180.704
Sulfometuron-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide sulfometuron-methyl, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only sulfometuron-methyl, (methyl 2-[[[[(4,6-dimethyl-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate), in or on the following raw agricultural commodities:
Commodity
Parts permillion
Sugarcane, cane 1
0.1
1 There are no U.S. Registrations on Sugarcane as of September 24, 2018.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[84 FR 11420, Mar. 27, 2019]
§ 180.705
Mefentrifluconazole; tolerances for residues.
(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.
Commodity
Parts per million
Almond, hulls
4
Beet, sugar, dried pulp
2
Beet, sugar, leaves
9
Beet, sugar, roots
0.6
Cattle, fat
0.2
Cattle, meat
0.03
Cattle, meat byproducts
0.3
Cherry subgroup 12-12A
4
Corn, field, grain
0.01
Corn, milled byproducts
0.03
Corn, pop, grain
0.01
Corn, sweet, kernel plus cob with husks removed
0.03
Egg
0.01
Fruit, citrus, group 10-10, dried pulp
2
Fruit, citrus, group 10-10, oil
15
Fruit, pome, group 11-10
1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F
1.5
Goat, fat
0.2
Goat, meat
0.03
Goat, meat byproducts
0.3
Grain, aspirated grain fractions
6
Grain, cereal, forage, fodder, and straw, group 16, forage
6
Grain, cereal, forage, fodder, and straw, group 16, hay
15
Grain, cereal, forage, fodder, and straw, group 16, stover
9
Grain, cereal, forage, fodder, and straw, group 16, straw
30
Grain, cereal, group 15, except wheat and corn
4
Grape, raisin
4
Grapefruit subgroup 10-10C
0.5
Hog, fat
0.015
Hog, meat
0.01
Hog, meat byproducts
0.03
Horse, fat
0.2
Horse, meat
0.03
Horse, meat byproducts
0.3
Lemon/lime subgroup 10-10B
1
Lentil, dry, seed
2
Milk
0.03
Milk, fat
0.8
Nut, tree, group 14-12
0.06
Orange subgroup 10-10A
0.6
Peach subgroup 12-12B
1.5
Peanut
0.01
Peanut, hay
30
Plum prune, dried
4
Plum subgroup 12-12C
2
Poultry, fat
0.015
Poultry, meat
0.01
Poultry, meat byproducts
0.01
Rapeseed subgroup 20A
1
Sheep, fat
0.2
Sheep, meat
0.03
Sheep, meat byproducts
0.3
Soybean, seed
0.4
Vegetable, foliage of legume, group 7
20
Vegetable, legume, group 6, except lentil and soybean seed
0.15
Vegetable, tuberous and corm, subgroup 1C
0.04
Wheat, grain
0.3
(b)-(d) [Reserved]
[84 FR 30945, June 28, 2019]
§ 180.706
Valifenalate; tolerances for residues.
(a)(1) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only valifenalate (methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate), in or on the following commodities.
Commodity
Parts permillion
Celery
5
Grape 1
5
Grape, raisin 1
6
Vegetable, bulb, group 3-07
0.6
Vegetable, cucurbit, group 9
0.3
Vegetable, fruiting, group 8-10
1
1 As of July 1, 2019, valifenalate is not registered in the United States for use on this commodity.
(2) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only the sum of valifenalate, methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate and valifenalate acid, 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]-amino] propionic acid calculated as the stoichiometric equivalent of valifenalate, in or on the following commodities.
Commodity
Parts permillion
Potato
0.04
Potato, granules/flakes
0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[84 FR 31218, July 1, 2019]
Subpart D—Exemptions From Tolerances
§ 180.900
Exemptions from the requirement of a tolerance.
An exemption from a tolerance shall be granted when it appears that the total quantity of the pesticide chemical in or on all raw agricultural commodities for which it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health.
[69 FR 23117, Apr. 28, 2004]
§ 180.905
Pesticide chemicals; exemptions from the requirement of a tolerance.
(a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance:
(1) Petroleum oils.
(2) Piperonyl butoxide.
(3) Pyrethrins.
(4) Sabadilla.
(b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011.
(c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest.
[77 FR 59128, Sept. 26, 2012]
§ 180.910
Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance.
Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest:
Inert ingredients
Limits
Uses
Acetic acid
Catalyst
Acetic anhydride
Solvent, cosolvent
Acetone
Do.
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000
Emulsifiers
Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Surfactants, related adjuvants of surfactants
C10-C18-Alkyl dimethyl amine oxides (CAS Reg. Nos. 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7)
15% by weight in pesticide formulation
Surfactant
α-alkyl(C6-C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5)
Not to exceed 30% of formulation
Surfactants, related adjuvants of surfactants.
α-alkyl(C12-C15)-ω-hydroxypoly(oxypropylene)poly(oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 molesand the poly(oxyethylene) content is 5-80 moles)
Not more than 20% of pesticide formulations
Surfactant
α-Alkyl-ω-hydroxypoly(oxypropylene) and/or poly(oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2)
Surfactants, related adjuvants of surfactants
α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5)
Not to exceed 30% of formulation
Surfactants, related adjuvants of surfactants.
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4)
Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products
Surfactants, related adjuvants of surfactants
Alkyl (C8-C18) sulfate and its ammonium, calcium, isopropylamine, magnesium, potassium, sodium, and zinc salts
Surfactants.
Aluminum hydroxide
Diluent, carrier
Aluminum oxide
Diluent
Aluminum stearate
Surfactant
Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-00-2)
Surfactant
Amides, C6-C12, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-06-8)
Surfactant
Ammonium bicarbonate
Surfactant, suspending agent, dispersing agent
Ammonium carbamate
Synergist in aluminum phosphide formulations
Ammonium chloride
Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations
Ammonium hydroxide
Solvent, cosolvent, neutralizer, solubilizing agent
Ammonium persulfate (CAS Reg.No. 7727-54-0)
0.05%
Preservative
Ammonium salts of fatty acids (C8-C18 saturated) (CAS Reg. No. 5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7)
Surfactant
Ammonium stearate
Surfactant
Ammonium sulfate
Solid diluent, carrier
Ammonium thiosulfate
Intensifier when used with ammonium nitrate as desiccant or defoliant
Amyl acetate
Solvent, cosolvent, attractant
Ascorbyl palmitate
Preservative
Attapulgite-type clay
Solid diluent, carrier, thickener
Bacillus simplex strain BU288
Emulsifier
Bacillus thuringiensis fermentation solids and/or solubles
Diluent, carrier
Bentonite
Solid diluent, carrier
Benzoic acid
Preservative for formulation
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766-18-1)
Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2)
Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta-pinene) (CAS Reg. No. 31393-98-3)
Surfactants, related adjuvants of surfactants
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7)
0.04% or less by weight of the total pesticide formulation
In-can preservative
Butane
Propellant
Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, C10-rich, disodium salts (CAS Reg. No. 815583-91-6)
Not to exceed 10% by weight in pesticide formulation for agricultural use
Surfactant
n-Butanol (CAS Reg. No. 71-36-3)
Solvent, cosolvent
n-Butyl benzoate (CAS Reg. No.136-60-7)
Solvent
di-n-Butyl adipate (CAS Reg. No. 105-99-7)
Not to exceed 25% by weight of pesticide formulation
Plasticizer in pesticide formulations for varroa mite control around bee hives
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0)
Solvent
Butylated hydroxyanisole
Antioxidant
Butylated hydroxytoluene
Do.
Calcareous shale
Solid diluent carrier
Calcite
Do.
Calcium carbonate
Do.
Calcium chloride
Stabilizer
Calcium phosphate
Solid diluent, carrier
Calcium hydroxide
Do.
Calcium hypochlorite
Sanitizing and bleaching agent
Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5)
Nutrient, stabilizer
Calcium oxide
Solid diluent, carrier
Calcium salt of partially dimerized rosin, conforming to 21 CFR 172.210
Coating agent
Calcium silicate
Solid diluent, carrier
Calcium stearate
Do.
Carbon Dioxide (CAS Reg. No. 124-38-9)
None
Propellant
Carrageenan, conforming to 21 CFR 172.620
Minimum molecular weight (in amu): 100,000
Thickener
Cetyl alcohol (CAS Reg. No. 36653-82-4)
Not more than 5.0% of pesticide formulation
Evaporation retardant
Charcoal, activated
Meets specifications in the Food Chemical Codex
Carrier
Coconut shells
Solid diluent and carrier
Cod liver oil
Solvent, cosolvent
Croscarmellose sodium (CAS Reg. No. 74811-65-7)
Disintegrant, solid diluent, carrier, and thickener
n-Decyl alcohol (CAS Reg. No. 112-30-1)
Solvent or co-solvent
Dialkyl (C8-C18) dimethyl ammonium chloride
Not more than 0.2% in silica, hydrated silica
Flocculating agent in the manufacture of silica, hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth)
Solid diluent carrier
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4)
Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4)
Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1)
Surfactant
Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2)
Surfactant
Diethylene glycol abietate
Surfactants, related adjuvants of surfactants
1,1-Difluoroethane (CAS Reg. No. 75-37-6)
In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations
Aerosol propellant
1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene
Not more than 0.02% of pesticide formulation
Antioxidant
Diisopropanolamine (CAS Reg. No. 110-97-4)
Not to exceed 10% by weight of pesticide formulation
Neutralizer or stabilizer
Diisopropyl adipate (CAS Reg. No. 6938-94-9)
40% in mosquito control formulations
Solvent, co-solvent
Dimethyl adipate (CAS no. 627-93-0)
None
Solvent/co-solvent
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5)
Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4)
Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9)
Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2)
Surfactant
N,N-Dimethyl 9-decenamide (CAS Reg. No. 1356964-77-6)
Not to exceed 20% by weight of pesticide formulation
Surfactant, solvent
N,N-Dimethyldodecanamide (CAS Reg. No. 3007-53-2)
Not to exceed 20% by weight of pesticide formulation
Surfactant, solvent
Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6)
Propellant
Dimethyl glutarate (CAS no. 1119-40-0)
None
Solvent/co-solvent
3,6-Dimethyl-4-octyn-3,6-diol
Not more than 2.5% of pesticide formulation
Surfactants, related adjuvants of surfactants
Dimethyl succinate (CAS no. 106-65-0)
None
Solvent/co-solvent
N,N-Dimethyltetradecanamide (CAS Reg. No. 3015-65-4)
Not to exceed 20% by weight of pesticide formulation
Surfactant, solvent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9)
Solvent
Dipropylene glycol
Solvent, cosolvent
Disodium phosphate
Anticaking agent, conditioning agent
Disodium zinc ethylenediaminetetraacetate dihydride
Sequestrant
Distillates, (Fishcher-Tropsch), heavy, C18-C50, branched, cyclic and linear (CAS Reg. No. 848301-69-9)
Solvent, diluent and/or dust suppressant
Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0)
Carrier
Dolomite
Solid diluent, carrier
Epoxidized linseed oil
Surfactants, related adjuvants of surfactants
Epoxidized soybean oil
Do.
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8)
Chelator, sequestrant, or conditioning agent
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4)
Do.
Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7)
Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1)
Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5)
Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1)
Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7)
Do.
Ethyl acetate
Solvent, cosolvent
Ethyl alcohol
Do.
Ethyl esters of fatty acids derived from edible fats and oils
Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8)
Not more than 0.2 % of the pesticide formulation
Odor masking agent
Ethylene glycol (CAS Reg. No. 107-21-1)
Without limitation
Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1)
Surfactants, related adjuvants of surfactants
(S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1)
Sequestrant or chelating agent
Ethylenediaminetetraacetic acid
3% of pesticide formulation
Sequestrant
Ethylenediaminetetraacetic acid, tetrasodium salt
5% of pesticide formulation
Sequestrant
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7)
Not more than 10% of pesticide
Solvent, adjuvant of surfactants
Fatty acids, conforming to 21 CFR 172.860
Binder, defoaming agent, lubricant
FD&C Blue No. 1
Not more than 0.2% of pesticide formulation
Dye
FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340
Not to exceed 0.002% by weight of pesticide formulation
Dye, coloring agent
Ferric Citrate (CAS Reg. No. 2338-05-8)
Stabilizer
Ferric sulfate
Solid diluent, carrier
Furcelleran
Thickener
D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C8-10 acyl derivatives (CAS Reg. No. 1591782-62-5)
Not more than 40% by weight in pesticide formulation
Surfactant
D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9)
Surfactant
D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-97-7)
Surfactant
D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-92-2)
Surfactant
D-glucopyranose, oligomeric, lactates, C8-20 branched and linear alkyl glycosides (CAS Reg. No. 1079993-94-4)
Surfactant
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585-15-2)
Stabilizer/suspension agent.
Glycerides, edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5)
Emulsifier, dispersing agent
Glycerol mono-, di-, and triacetate
Solvent, cosolvent
Glyceryl monostearate
Emulsifier
Granite
Do.
Graphite
Solid diluent, carrier
Gum arabic (acacia)
Surfactant, suspending agent, dispersing agent
Gypsum
Solid diluent, carrier
Hexamethylenetetramine
For use in citrus washing solutions only at not more than 1%
Preservative
3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1)
Not more than 0.4% of the pesticide formulation
Odorant, alerting agent
n-Hexyl alcohol (CAS Reg. No. 111-27-3)
Solvent, cosolvent
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6)
Solvent
C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5)
Solvent
C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5)
Solvent
Hydrochloric acid
Solvent, neutralizer
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4)
Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7)
Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8)
Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7)
Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4
Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0)
Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2)
Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7)
Surfactant
Hydroxyethylidine diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4)
For use in antimicrobial pesticide formulations at not more than 1 percent
Stabilizer, chelator
Iron oxide
Solid diluent, carrier
Iron oxide yellow (CAS Reg. No. 20344-49-4)
Not to exceed 0.15% by weight of pesticide formulation
Colorant in pesticide formulations for varroa mite control around bee hives
Isoamyl acetate (CAS Reg. No. 123-92-2)
Buffering agent
Isobutane (CAS Reg. No. 75-28-5)
None
Propellant
Isobutyl Acetate (CAS Reg. No. 110-19-0)
Solvent
Isobutyl isobutyrate (CAS Reg. No. 97-85-8)
None
Solvent
Isobutyric Acid (CAS Reg. No. 79-31-2)
Solvent
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1)
Solvent
Isopropyl myristate (CAS Reg. No. 110-27-0)
Solvent
Kaolinite-type clay
Solid diluent, carrier
Lactic acid
Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9)
Solvent
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1)
Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7)
Solvent
Lauryl alcohol
Surfactant
Lignin (CAS Reg. No. 9005-53-2)
Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1)
Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0)
Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0)
Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6)
Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5)
Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2)
Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1)
Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8)
Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8)
Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2)
Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7)
Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0)
Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3)
Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9)
Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1)
Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6)
Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4)
Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9)
Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5)
Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6)
Do.
d-Limonene (CAS Reg. No. 5989-27-5)
Solvent, fragrance
Magnesium carbonate
Anticaking agent, conditioning agent
Magnesium chloride
Safener
Magnesium lime
Solid diluent, carrier
Magnesium oxide
Do.
Magnesium silicate
Do.
Magnesium stearate
Surfactant
Magnesium sulfate
Solid diluent, carrier, safener
Methyl alcohol
Solvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0)
Solvent, cosolvent
Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9)
Solvent
Methyl esters of fatty acids derived from edible fats and oils
Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640
Antidusting agent, surfactant
Methyl isobutyl ketone
Solvent
2-methyl-2,4-pentanediol (CAS Reg. No. 107-41-5)
Without limitation
Growing crops and food animals
Methyl isobutyrate (CAS Reg. No. 547-63-7)
None
Solvent
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0)
Solvent, surfactant
Methylated silicones
Antifoaming agent
Mono-, di-, and trimethylnaphthalenesulfonic acids and naphthalenesulfonic acids formaldehyde condensates, ammonium, sodium and potassium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5, 67828-14-2)
Surfactants, related adjuvants of surfactants
Mica
Solid diluent, carrier
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1)
Diluent, carrier, and solvent
Monoammonium phosphate
No more than 3.75% by weight in formulation
Postharvest fumigation in formulation with aluminum phosphide
Monoethanolamine (CAS Reg. No. 141-43-5)
Not to exceed 3.35% by weight in pesticide formulation
Solvent
Mono- and diglycerides of C 8-C18 fatty acids
Surfactants, related adjuvants of surfactants
Montmorillonite-type clay
Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8)
Surfactant.
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1)
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-14 or 30-90
Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants
1-Octanal (CAS Reg. No. 124-13-0)
Not more than 0.2% of the pesticide formulation
Odor masking agent
n-Octyl alcohol (CAS Reg. No. 111-87-5)
Solvent or co-solvent
Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n- decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10 (55%)) with anhydrous glucose
Surfactants, related adjuvants of surfactants
Oleic acid
Diluent
Oleic acid diester of α-hydro-ω-hydroxypoly (oxyethylene); the poly(oxyethylene) having average molecular weight (in amu) 400
Surfactants, related adjuvants of surfactants
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600
Emulsifier
Oleyl alcohol (CAS Reg. No. 143-28-2
15%
Cosolvent
Oxalic acid
No more oxalic acid should be used than is necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used
Calcium chelating hard water inhibitor
Palmitic acid
Diluent
Pentaerythritol ester of maleic anhydride modified wood rosin
Plasticizer
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8)
Not to exceed 5% by weight of the pesticide formulation
Antioxidant, stabilizer
Petrolatum, conforming to 21 CFR 172.880
Coating agent
Petroleum hydrocarbons, light odorless conforming to 21 CFR 172.884
Solvent, diluent.
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882
Do.
Petroleum naphtha, conforming to 21 CFR 172.250(d)
Component of coating agent
Petroleum wax, conforming to 21 CFR 172.886(d)
Coating agent
Phenylethyl acetate (CAS Reg. No. 103-45-7)
Not to exceed 0.015% in pesticide formulation
Solvent
Phosphoric acid
Buffer
Polyethylene, conforming to 21 CFR 177.1520(c)
Binder, carrier, and coating agent
Polyethylene glycol[α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750
Surfactants, related adjuvants of surfactants
Polyethyleneimine (CAS Reg. No. 9002-98-6)
Minimum number average molecular weight 1,300 amu
Emulsifier, surfactant, adjuvant, dispersant and/or coating
Polyglycerol esters of fatty acids conforming to 21 CFR 172.854
Surfactants, related adjuvants of surfactants
Polyglyceryl phthalate ester of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070-87-9)
None
Surfactants, related adjuvants of surfactants
Poly(oxy-1,2-ethanediyl), α-(carboxymethyl)-ω-(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238
Surfactant
Poly(oxy-1,2-ethanediyl), α-(1-oxoalkyl)-ω-methoxy-, where the alkyl chain contains a minimum of 6 and a maximum of 18 carbons and the oxyethylene content is 3-13 moles (CAS Reg. No. 53100-65-5, 194289-64-0, 34398-00-0, 9006-27-3, 32761-35-6, 53467-81-5, 518299-31-5, and 34397-99-4)
Not to exceed 25% by weight in pesticide formulation
Stabilizer, solubilizing agent
Poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5)
For use in post-harvest applications; not to exceed 15% by weight in pesticide formulations
Surfactants
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-12-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 68954-91-6)
Not to exceed 10% by weight of pesticide formulation
Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-16-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg, No. 68815-56-5)
Not to exceed 10% by weight of pesticide formulation
Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C12-14-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1024612-24-5)
Not to exceed 10% by weight of pesticide formulation
Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-(isotridecyloxy)-, sodium salt (1:2), the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1013906-64-3)
Not to exceed 10% by weight of pesticide formulation
Surfactant
Polyoxyethylene (20) sorbitan monostearate
Surfactants, related adjuvants of surfactants
[Poly[oxy(methyl-1,2-ethanediyl)], α-[2-bis(2-hydroxyethyl)amino]propyl]-ω-hydroxy,-ether with α-hydro-ω-hydroxypoly(oxy-1,2-ethanediyl) (1:2), mono-C12-16 alkyl ethers, (CAS Reg. No. 176022-82-5)
Not to exceed 15% in the formulated product; only for use with glyphosate
Surfactant
Polysorbate 65, conforming to 21 CFR 172.838
Emulsifier
Potassium aluminum silicate
Solid diluent, carrier
Potassium benzoate (Cas No. 582-25-2)
None
Preservative
Potassium hydroxide
Neutralizer
Potassium phosphate
Buffer
Potassium sulfate
Solid diluent
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9)
Not to exceed 20% by weight in pesticide formulation
Solvent/co-solvent
Propane
Propellant
1,3-Propanediol (CAS Reg. No. 504-63-2)
Solvent, co-solvent, diluent, or freeze-point depressant
Propanoic acid, 2-methyl-, monoester with 2,2,4-trimethyl-1,3-pentanediol (CAS Reg. No. 25265-77-4)
Solvent, co-solvent
2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122-20-3)
Without limitation
Neutralizer
n-Propanol
Solvent, cosolvent
2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900.
Encapsulating agent, dispensers, resins, fibers and beads
Propyl gallate
Antioxidant
Propyl p-hydroxybenzoate
Preservative for formulations
Propylene glycol
Solvent, cosolvent
Propylene glycol alginate (as defined in 21 CFR 172.858)
Defoaming agent
Propylene glycol monomethyl ether (CAS No. 107-98-2)
none
solvent
Pyrophyllite
Solid diluent, carrier
Rhizobium inoculants (e.g. Sinorhizobium, Bradyrhizobium & Rhizobium)
All leguminous food commodities
Rosin, partially dimerized (as defined in 21 CFR 172.615)
Surfactants, related adjuvants of surfactants
Rosin, partially hydrogenated (as defined in 21 CFR 172.615)
Do.
Rosin, wood
Do.
Salicylaldehyde (CAS Reg. No. 90-02-8)
Not to exceed 14% by weight of pesticide formulation
Penetration aid
Salts of fatty acids, conforming to 21 CFR 172.863
Binder, emulsifier, anticaking agent
Sand
Solid diluent, carrier
Shellac, bleached; refined, food grade, arsenic and rosin-free
Coating agent
Silver nitrate (Cas Reg. No. 7761-88-8)
For use on potatoes as post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations
Stabilizer
Soapstone
Solid diluent
Sodium acid pyrophosphate
Surfactant, suspending agent, dispersing agent, buffer
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3)
Limited to no more than 30% by weight in pesticide end-use products
Surfactants, related adjuvants of surfactants
Sodium aluminum silicate
Solid diluent, carrier
Sodium dioctylsulfosuccinate
Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3)
Surfactants, related adjuvants of surfactants
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9)
Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5)
Surfactants, related adjuvants of surfactants
Sodium DL-lactate (CAS Reg. No. 72-17-3)
Surfactant
Sodium hexametaphosphate
Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer
Sodium hydroxide
Neutralizer
Sodium L-lactate (CAS Reg. No. 867-56-1)
Surfactant
Sodium metasilicate
Surfactants, emulsifiers, wetting agents, dispersing agents, buffer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3)
Not to exceed 20% in pesticide formulations
Surfactants, related adjuvants of surfactants
Sodium α-olefinsulfonate (sodium C14-C16) (Olefin sulfonate)
Surfactants, related adjuvants of surfactants
SodiumN-oleoyl- N-methyl taurine (CAS Reg. No. 137-20-2)
Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1)
Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations
Surfactants, related adjuvants of surfactants
Sodium salt of sulfated oleic acid
Surfactants, related adjuvants of surfactants
Sodium silicate
Surfactant, emulsifier, wetting agent, stabilizer, inhibitor
Sodium starch glycolate (CAS Reg. No. 9063-38-1)
Granular and tableted products only; not to exceed 8% of the formulated product
Disintegrant
Sodium sulfate
Solid diluent, carrier
Sodium tripolyphosphate
Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Sorbic acid (CAS Reg. No. 110-44-1)
Preservative for formulations
Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles
Surfactants, related adjuvants or surfactants.
Soybean flour
Expires May 24, 2005.
Surfactant
Soybean oil-derived fatty acids
Solvent, cosolvent
Stearic acid
Diluent
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600
Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40
Surfactants, related adjuvants of surfactants
Sucrose octaacetate
Adhesive
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0)
Surfactant, related adjuvants of surfactants
Sulfuric acid (CAS Reg. No.7664-93-9)
Not to exceed 10% of the pesticide formulation; non-aerosol formulations only
pH Control agent
Sweet orange peel tincture (CAS Reg. No. 8028-48-6)
Not to exceed 10% (weight/weight) in pesticide formulation
Surfactant, fragrance, related adjuvants of surfactants
Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275
Carrier, binder, and carrying agent
Synthetic petroleum wax, conforming to 21 CFR 172.888
Binder, carrier, and coating agent
Talc
Solid diluent, carriers
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8%
Surfactants, related adjuvants of surfactants
Tall oil fatty acids (CAS Reg. No. 61790-12-3)
Solvent/carrier
Tartrazine
Dye
Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1)
Surfactants, related adjuvants of surfactants
1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2)
Aerosol propellant
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9)
Propellant
Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4)
Expires February 9, 2008
Solvent/cosolvent
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3)
Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations
Stabilizer for formulation.
α-[p-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1)
Not to exceed 7% of pesticide formulation
Surfactants related adjuvants of surfactants
2,4,7,9-Tetramethyl-5-decyn-4, 7-diol
Not more than 2.5% of pesticide formulation
Surfactants, related adjuvants of surfactants
Tetrasodium pyrophosphate
Anticaking agent, conditioning agent
Thiosulfuric acid, disodium salt, anhydrous. (CAS Reg. No 7772-98-7)
Dechlorinator, reducing agent
Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7)
Do.
d-Alpha tocopherol (CAS Reg. No. 9-02-9
None
Safener
d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7)
None
Do.
dl-Alpha tocopherol (CAS Reg. No.10191-41-0)
None
Do.
dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2)
None
Do.
Tricalcium phosphate
Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Trisodium phosphate
Surfactant, emulsifier, wetting agent
Vermiculite
Solid diluent, carrier.
Vitamin E (CAS Reg. No. 1406-18-4)
None
Safener
Walnut shells
Leaching inhibitor, binder for water-dispersible aggregates, sticker and suspension stabilizer
Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9)
Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant
Wintergreen oil
Attractant
Wood flour
Derived from wood free of chemical preservatives
Solid diluent and carrier
Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight)
Not more than 0.5% of pesticide formulation
Surfactant
Xylene meeting the specifications listed in 21 CFR 172.884(b)(4)
In pesticide formulations for grain storage only
Solvent, cosolvent
Zeolite (hydrated alkali aluminum silicate)
Solid diluent, carrier
Zinc oxide (CAS Reg. No. 1314-13-2)
Not more than 15% by weight in pesticide formulations when used as stabilizer
Coating agent, stabilizer
Zinc sulfate (basic and monohydrate)
Do.
Zinc sulfate (basic and monohydrate)
Solid diluent, carrier
[69 FR 23117, Apr. 28, 2004]
Editorial Note:
For Federal Register citations affecting § 180.910, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.920
Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.
The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only:
Inert ingredients
Limits
Uses
Acetophenone
Attractant
Adenosine (CAS Reg. No. 58-61-7)
Maximum of 0.5% of formulation
Synergist
Alder bark
Seed germination stimulator
Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4
20% by weight in pesticide formulation
Surfactant
α-Alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos. 9046-01-9, 37280-82-3, 39464-66-9, 42612-52-2, 50643-20-4, 52019-36-0, 58318-92-6, 60267-55-2, 61837-79-4, 67711-84-6, 68070-99-5, 68071-35-2, 68071-17-0, 68130-47-2, 68186-37-8, 68186-36-7, 68311-02-4, 68425-73-0, 68458-48-0, 68511-37-5, 68610-65-1, 68585-36-4, 68649-29-6, 68815-11-2, 68908-64-5, 68891-13-4, 73038-25-2, 78330-24-2, 108818-88-8, 154518-39-5, 317833-96-8, 873662-29-4, 936100-29-7, 936100-30-0)
Not to exceed 30% of pesticide formulation
Surfactants, related adjuvants of surfactants
N-alkyl(C8-C18) dimethylamidopropylamines where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 109-28-4, 3179-80-4, 7651-02-7, 22890-10-4, 22890-11-5, 39669-97-1, 45267-19-4, 68140-01-2, 1147459-12-8, 146987-98-6)
Not to exceed 20% by weight in herbicide formulations
Surfactants, related adjuvants of surfactants
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4)
Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products
Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5)
Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations
Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2)
Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations
Surfactants, related adjuvants of surfactants
Aluminum sulfate
Safener adjuvant
Ammonium acetate (CAS No. 631-61-8)
15%
Buffering Agent.
Ammonium chloride (CAS Reg. No. 12125-02-9)
Carrier/nutrient
Ammonium formate (CAS Reg. No. 540-69-2)
Complexing or fixing agent
Ammonium nitrate (CAS Reg. No. 6484-52-2)
Adjuvant/ intensifier for herbicides
Ammonium polyphosphate (CAS Reg. No. 68333-79-9)
Sequestrant, buffer, or surfactant
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with saponite (CAS Reg. No. 1588523-05-0)
Not to exceed 1.0% by weight of pesticide formulation
Suspending or structuring agent
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with sepiolite (CAS Reg. No. 1574487-61-8)
Not to exceed 2.0% by weight of pesticide formulation, asbestos free and containing less than 1% crystalline silica
Suspending or structuring agent
Barium sulfate
Carrier
1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8)
For use in honeybee hive miticide formulations
Component of controlled release agent
1,2-Benzisothiazolin-3-one
Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre
Preservative/stabilizer
Benzyl acetate (CAS Reg. No. 140-11-4)
Solvent
Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 128446-36-6)
40% by weight
Stabilizer and solvent
Boric acid
Sequestrant
Buffalo gourd root powder (Cucurbita foetidissima root powder); or, Zucchini juice (Cucurbita pepo juice) or Hawkesbury melon Citrullus lanatus.
No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin)
Gustatory stimulant
Butyl stearate
Defoamer
γ-Butyrolactone
Solvent
C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs))
For seed treament use only
Dye, coloring agent
C.I. Pigment Green #7 (CAS Reg. No. 1328-53-6; containing no more than 50 ppm polychlorinated biphenyls (PCBs))
For seed treatment use only
Dye, coloring agent
C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2)
Seed treatment use only. Limited to 10% w/w of pesticide formulation
Coloring agent
C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo-p-dioxins and/or polychlorinated dibenzofurans)
For seed treatment use only
Dye, coloring agent
C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0)
Not to exceed 10% (weight/weight) in pesticide formulation
Colorant
Calcium formate (CAS Reg. No. 544-17-2)
Carrier
Calcium gluconate (CAS Reg. No. 299-28-5)
Sequestrant
Camphor (CAS Reg. No. 76-22-2)
Not more than 5% weight to weight (w/w) of pesticide formulations
Deodorant, melting point adjustment
Carbon Black (CAS Reg. No. 1333-86-4)
For seed treatment use only
Colorant
Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7)
Buffering agent
Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7)
Buffering agent
Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4)
Without limitation
Thicker/drift reduction agent
Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4)
Without limitation
Thicker/drift reduction agent
Carous chloride
10 ppm in formulation
Tagging agent
Carrageenan, conforming to 21 CFR 172.260
Not more than 0.15% of pesticide formulation
Thickener and stabilizer for pesticide formulations applied to seeds before planting
Chlorobenzene
Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application
Solvent, cosolvent
5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one)
Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops
Preservative
Choline chloride (CAS Reg. No. 67-48-1)
As a solvent
Choline hydroxide (CAS Reg No. 123-41-1)
Without limitation
Neutralizer
Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8)
Maximum of 0.14% by weight of formulation
Preservative
Coco alkyl dimethyl amines (CAS Reg. No. 61788-93-0)
Not to exceed 0.5% in pesticide formulation
Emulsifier
Copper naphthenate
Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form
Mercaptan scavenger in technical pesticide
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9)
Surfactant, related adjuvant of surfactant
Cyclohexane
Solvent, cosolvent
Cyclohexanone
Do.
Cysteine (CAS Reg. No. 52-90-4)
Maximum of 0.5% of formulation
Synergist
D&C Green No. 6
Dye
D&C Red No. 17, technical grade
Dye
D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333
Dye
D&C Violet No. 2, technical grade
Not more than 0.005% of pesticide formulation
Dye
Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2)
Emulsifier, solvent, cosolvent
Diammonium phosphate (CAS Reg. No. 7783-28-0)
Buffer, surfactant
dibenzylidene sorbitol (32647-67-9)
Thinning agent
Diethanolamine
Stabilizer, inhibitor for formulations used before crop emerges from soil
Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9)
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants.
Diethylene glycol
Deactivator, adjuvant for formulations used before crop emerges from soil
Diethylene Glycol (CAS No. 111-46-6)
Without limitation
Solvent, stabilizer and/or antifreeze
Diethylene glycol and diethylene glycol monobutyl, monoethyl, and monomethyl ethers
Deactivator for formulations used before crop emerges from soil, stabilizer
Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5)
Without limitation
Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze
Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0)
Without limitation
Solvent, stabilizer and/or antifreeze
Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7, 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3)
Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyn-3,6-diol
In pesticide formulations, for soil prior to planting or to plants before edible parts form
Surfactants, related adjuvants of surfactants
Dimethyl sulfoxide
Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants
Dimethyl sulfoxide (CAS No. 67-68-5)
For pesticide formulations used before crop emerges from soil or prior to formation of edible parts of food plants; for pesticide formulations used after crop emerges but before harvest, provided that the potential for increased residues of the formulation's active ingredient(s) in or on food commodities has been assessed
Solvent or co-solvent
Dipotassium hydrogen phosphate
Buffering agent
Dipropylene glycol monomethyl ether
Stabilizer
Douglas-fir bark, ground
Solid diluent, carrier
Dysprosium chloride
10 ppm in formulation
Tagging agent
1,2-ethanediamine,N,N,N″, N″-tetramethyl-, polymer with 1,1′-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8)
For use in pesticide formulations applied to cotton or wheat only
Adjuvant or water conditioner
(S,S)-Ethylenediaminedisuccinic acid (CAS Reg. No. 20846-91-7)
Sequestrant or chelating agent
Ethylene glycol
Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Ethylene glycol (CAS Reg. No. 107-21-1)
Without limitation
Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze.
Ethylene glycol monobutyl ether
2-Ethylhexanol
Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Europic chloride
10 ppm in formulation
Tagging agent
FD&C Blue No. 1 (CAS Reg. No. 3844-45-9)
For seed treatment use only
Dye, coloring agent
FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9)
For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product
Dye, coloring agent
FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8)
For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product
Dye, coloring agent
FD&C Red No. 40 (CAS Reg. No. 25956-17-6)
For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation
Dye, coloring agent
Ferric chloride
Not greater than 2% of suspending, dispersing agent, pesticide formulation
Fluoroapatite
Solid diluent, carrier
Folic acid (CAS Reg. No. 59-30-3)
Maximum of 0.5% of formulation
Synergist
Gluconic acid (and sodium salt)
Sequestrant
l-Glutamic acid (C5 H9 NO4; CAS Reg. No. 56-86-0)
Seet treatment use only
Plant nutrient
[alpha]-D-glucopyranoside, 2-ethylhexyl 6-O-[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5)
Surfactant
[alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0)
Surfactant
Glutamine (CAS Reg. No. 56-85-9)
Maximum of 0.5% of formulation
Synergist
Glycerol—propylene oxide polymer (CAS Reg. No. 25791-96-2)
Component in water-soluble film
Glyceryl triacetate
Stabilizer
Glyceryl tris-12-hydroxystearate
Flow control agent
Glycine betaine (CAS Reg. No. 107-43-7)
Plant nutrient
Graphite
Treatment aid for seeds
Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5)
Thickener/drift reduction agent
Hexamethylenetetramine
Stabilizer for carriers in solid pesticide formulations
2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1)
Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch
Ultraviolet (UV) stabilizer
2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. No. 1843-05-6)
Not more than 0.2 pt of pesticide formulation
Light stabilizer
Hydroxypropyl guar gum
Thickener
2-Hydroxypropyl starch (CAS Reg. No. 9049-76-7)
Adjuvant
Isobornyl acetate
Solvent
Isobutyl alcohol
Do.
Isobutylene-butene copolymers
For soil application only
Binder
Isooctadecanol
Not more than 2% of pesticide formulation
Defoaming agent
Konjac glucomannan (CAS Reg. No. 37220-17-0)
Not to exceed 1.0% by weight in pesticide formulation
Thickener
Lanthanum chloride
10 ppm in formulation
Tagging agent.
Magnesium nitrate (in combination with 2-methyl-4-isothiazolin-3-one and 5-chloro-2-methyl-4-isothiazolin-3-one)
None
Preservation
Maleic acid
For pesticide formulations applied to apples with a minimum preharvest interval of 21 days
Stabilizer
Maleic anhydride (CAS Reg. No. 108-31-6)
Not to exceed 3.5% in pesticide formulations; or for pesticide formulations applied to apples with a minimum preharvest interval of 21 days
Stabilizer
Manganese carbonate
Plant nutrient
D-mannose (CAS Reg. No. 3458-28-4)
Sequestrant, binder, filler
Mesityl oxide
Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application
Solvent, cosolvent
Methionine (CAS Reg. No. 59-51-8)
Maximum of 0.5% of formulation
Synergist
Methyl alcohol
Do.
Methyl ethyl ketone
Surfactant
Methyl p- hydroxybenzoate
Preservative for formulations
Methyl isobutyl ketone
Solvent, cosolvent
2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2-methyl-4-isothiazolin-3-one)
Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops
Preservative
Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5)
Surfactants, related adjuvants of surfactants
Methyl oleate
Surfactant
2-Methyl-2,4-pentanediol
Solvent for formulations used before crop emerges from soil
Methyl poly(oxyethylene)C8-C18 alkylammonium chlorides where the poly(oxyethylene) content is n = 2-15 and where C8-C18 alkyl is linear and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755-05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3
Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products
Surfactants, related adjuvants of surfactants
N-Methylpyrrolidone (CAS Reg. No. 872-504)
Solvent, cosolvent
Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils
Surfactant
Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) phosphates where the alkyl group is even numbered and in the C6-C12 range
Not more than 0.5% of pesticide formulation. Expires February 9, 2008
Surfactant, related adjvants of surfactants
Mono- and dialkyl (C8-C18) methylated ammonium chloride compounds, where the alkyl group(s) (C8-C18) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids
Surfactants, related adjuvants of surfactants
Morpholine 4-C6-12 Acyl Derivatives (CAS Reg. No. 887947-29-7)
As a solvent
Nicotinamide (CAS Reg. No. 98-92-0)
Maximum of 0.5% of formulation
Synergist
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene); produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range 4-14 or 30-100
Surfactant
Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9)
Emulsifier, solvent, cosolvent
α-Oleoyl-ω-(oleoyloxy) poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene) (molecular weight 600 amu)
Component of defoamers
Oxo-decyl acetate (CAS reg. No. 108419-33-6)
Solvent
Oxo-heptyl acetate (CAS Reg. No. 90438-79-2)
Solvent
Oxo-hexyl acetate (CAS Reg. No. 88230-35-7)
Solvent
Oxo-nonyl acetate (CAS Reg. No. 108419-34-7)
Solvent
Oxo-octyl acetate (CAS Reg. No. 108419-32-5)
Solvent
Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8)
Solvent
Phenol
Solvent, cosolvent
Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2)
Not more than 10% by weight of pesticide formulations
UV stabilizer.
Phenolsulfonic acid—formaldehyde—urea condensate and its sodium salt
Applied to growing plants only
Dispersant surfactant
(Phthalocyaninato (2)) copper; (C.I. pigment blue No. 15)
When used as a colorant in low-density plastic films
Coloring agent, pigment
Pigment red 48
For seed treatment use only
Dye
α-Pinene
Not more than 2% of formulation by weight
Stabilizer
Poly(oxy-1,2-ethanediyl), α-isotridecyl-ω-methoxy (CAS Reg. No. 345642-79-7)
At a maximum of 10% in formulation
Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C12)-alkyl ethers, disodium salts, polyoxylene content averages 4-5 moles (CAS Reg. No. 68815-56-5)
Not to exceed 0.125% for seed treatment use only
Surfactant.
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C16)-alkyl ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954-91-6)
Not to exceed 0.125% for seed treatment use only
Surfactant
Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethylene content averaging 5-26 moles
Surfactant, related adjuvants
Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029-39-6)
Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf
Surfactants, related adjuvants of surfactants
Poly(oxyethylene) (5) sorbitan monooleate
Surfactants, related adjuvants of surfactants
Polysorbate 60, conforming to 21 CFR 172.836
Surfactant
Potassium dihydrogen phosphate
Buffering agent
2-Propanamine, compound with α-phosphono-ω-butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2)
Not more than 15% in the formulated product
Surfactant
2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C8-10- alkyl ether (2:1) (CAS Reg. No. 431062-72-5)
Not more than 15% in the formulated product
Surfactant
1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- (CAS Reg. No. 70280-68-1)
Not to exceed 5% by weight of pesticide formulation
Antifoaming agent
Propylene glycol monomethyl ether
Solvent
Pyridoxine (CAS Reg. No. 65-23-6)
Maximum of 0.5% of formulation
Synergist
2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470-98-2)
Not to exceed 30% by weight of pesticide formulation
Solvent/cosolvent
Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v))
Surfactants, related adjuvants of surfactants
Rosin, gum
Do.
Rosin, tall oil
Do.
Scandium chloride
10 ppm in formulation
Tagging agent
Sodium bisulfate (CAS Reg. No. 7681-38-1)
Acidifying/buffering agent
Sodium 1,4-dicyclohexyl sulfosuccinate
Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3)
Surfactants, related adjuvants of surfactants
Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778
Buffering agent
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9)
Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5)
Surfactants, related adjuvants of surfactants
Sodium metaborate
Sequestrant
Sodium molybdate
Plant nutrient
Sodium nitrate
Solid diluent
Sodium nitrite
Not more than 3% of pesticide formulation
Stabilizer, inhibitor.
Sodium o-phenylphenate
Not more than 0.1% of pesticide formulation
Preservative for formulation
Sodium salt of the insoluble fraction of rosin
Surfactants, related adjuvants of surfactants
Sodium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1)
Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations
Surfactants, related adjuvants of surfactants
Sodium tetraborate
Not more than 2% of pesticide formulation
Buffering agent; corrosion inhibitor
Sulfonic acids, C13-17-sec-alkane, sodium salts (CAS Reg. No. 85711-69-9)
Not to exceed 40% by weight in non-residential use pesticide formulation only
Surfactant
Sulfonic acids, C14-17-sec-alkane, sodium salts (CAS Reg. No. 97489-15-1)
Not to exceed 40% by weight in non-residential pesticide formulation only
Surfactant
Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5)
Not to exceed 20% of pesticide formulation
Surfactants, related adjuvants of surfactants
Tannin
Dispersing agent
Tertiary butylhydroquinone
Antioxidant
1-Tetradecanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 3332-27-2)
Component in water-soluble film
Tetraethylene glycol (CAS Reg. No. 112-60-7)
Solvent
N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3)
Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations
Stabilizer for formulations
2,4,7,9-Tetramethyl-5-decyne 4,7-diol
In pesticide formulations, for application to soil prior to planting or to plants before edible parts form
Surfactants, related adjuvants of surfactants
Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345)
Not to exceed 10% of formulation
Sequestrant, anticaking agent, conditioning agent
Tin oxide (CAS Reg. No. 18282-10-5)
Not to exceed 40% by weight for use in seed treatment pesticide formulations only
Colorant
Titanium dioxide (CAS Reg. No. 13463-67-7)
Pigment, colorant, carrier
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Solvent, cosolvent
Triethanolamine
Stabilizer, inhibitor for formulations used before crop emerges from soil
Triethanolamine (CAS Reg. No. 102-71-6)
Stabilizer, inhibitor
Triethylene glycol
Deactivator
Triethyl phosphate
Stabilizer for formulations used before crop emerges from soil
Trimethylolpropane (CAS Reg. No. 77-99-6)
Not to exceed 15% by weight of the film
Component in water-soluble film
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles)
Not more than 15% of the formulation
Surfactant.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles)
Not more than 15% of the formulation
Do.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles
Not more than 15% of the pesticide formulation
Do.
Tryptophan (CAS Reg. No. 73-22-3)
Maximum of 0.5% of formulation
Synergist
Valeric acid, normal
Not more than 2% in pesticide formulations
Stenching agent or odorant
Xylene
Solvent, cosolvent
Xylenesulfonic acid its ammonium calcium, magnesium, potassium, sodium, and zinc salts
Surfactants, related adjuvants of surfactants
Yucca extract from Yucca schidigera
Wetting agent
Ytterbium chloride
10 ppm in formulation
Tagging agent
Yttrium chloride
10 ppm in formulation
Tagging agent
Zinc orthophosphate
Plant nutrient and safener
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994
Flow control agent
[69 FR 23124, Apr. 28, 2004]
Editorial Note:
For Federal Register citations affecting § 180.920, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.930
Inert ingredients applied to animals; exemptions from the requirement of a tolerance.
The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals:
Inert ingredients
Limits
Uses
Acetic acid (CAS Reg. No. 64-19-7)
Not more than 0.5% of pesticide formulation
Catalyst
Acetic anhydride
Solvent, cosolvent, stabilizer
Acetone (Cas Reg. No. 67-64-1)
Solvent or cosolvent
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000
Emulsifiers
Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Surfactants, emulsifier, related adjuvants of surfactants
Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4
20% by weight in pesticide formulation
Surfactant
α-alkyl(C6-C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-61-9, 27731-61-9, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5)
Not to exceed 30% of formulation
Surfactants, related adjuvants of surfactants.
α-alkyl(C12-C15)-ω-hydroxypoly(oxypropylene)poly(oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C12-C15) alcohols having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3
Not to exceed 20% of pesticide formulations
Surfactant
α-Alkyl-ω-hydroxypoly(oxypropylene) and/or poly(oxyethylene)polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2)
Surfactants, related adjuvants of surfactants
α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 52019-38-2, 52019-38-2, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9, 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5)
Not to exceed 30% of formulation
Surfactants, related adjuvants of surfactants.
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4)
Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products
Surfactants, related adjuvants of surfactants
Alkyl (C8-C18) sulfate and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Surfactant
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5)
Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations
Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2)
Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations
Surfactants, related adjuvants of surfactants
Ascorbyl palmitate
Preservative
Attapulgite-type clay
Solid diluent, carrier
Barium sulfate (CAS Reg. No. 7727-43-7)
Carrier, density control agent
Benzoic acid
Preservative for formulations
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7)
0.04% or less by weight of the total pesticide formulation
In-can preservative
Butane
Propellant
n-Butanol (CAS Reg. No. 71-36-3)
Solvent for blended emulsifiers
n-Butyl benzoate (CAS RN 136-60-7)
Solvent
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0)
Solvent
Butylated hydroxyanisole
Antioxidant
Butylated hydroxytoluene
Do.
Calcium carbonate
Solid diluent, carrier
Calcium chloride
Stabilizer
Calcium silicate, hydrated calcium silicate
Anticaking agent, solid diluent, carrier
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6)
Solvent
C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5)
Solvent
C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5)
Solvent
Calcium stearate (CAS Reg. No. 1592-23-0)
Stabilizer, component of plastic animal tag
Calcium sulfate
Solid diluent, carrier
Carbon black (CAS Reg. No. 1333-86-4)
Colorant/pigment in animal tag
Carbon Dioxide (CAS Reg. No. 124-38-9)
None
Propellant
Carrageenan, conforming to 21 CFR 172.620
Minimum molecular weight (in amu): 100,000
Thickener
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9)
Surfactant, related adjuvant of surfactant
Cyclohexanone
Solvent, cosolvent
D&C Green No. 6
Dye, coloring agent
D&C Red No. 17
Do.
D&C Violet No. 2
Do.
Dialkyl (C8-C18) dimethylammonium chloride
Not more than 0.2% in silica hydrated silica
Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth)
Solid diluent, carrier
Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9)
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants.
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4)
Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4)
Surfactant
Diethylaminoethanol, ethoxylated, reaction products with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2)
Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1)
Surfactant
Diethylphthalate
Solvent, cosolvent
1,1-Difluoroethane (CAS Reg. No. 75-37-6)
In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations
Aerosol propellant
Dimethyl ether (CAS Reg. No. 115-10-6)
Propellant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5)
Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4)
Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9)
Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2)
Surfactant
Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-768953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3).
Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyne-3,6-diol
Not more than 2.5% of pesticide formulation
Surfactants, related adjuvants of surfactants
Dimethylpolysiloxane (CAS Reg. No. 9016-00-6)
Defoaming agent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9)
Solvent
Dipropylene glycol monomethyl ether
Surfactants, related adjuvants of surfactants
Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0)
Carrier
Epoxidized soybean oil (CAS Reg. No. 8013-07-8)
Stabilizer, plasticizer, component animal tag
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8)
Chelator, sequestrant, or conditioning agent.
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4)
Do.
Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7)
Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1)
Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5)
Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1)
Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7)
Do.
Ethyl alcohol
Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8)
Not more than 0.2 % of the pesticide formulation
Odor masking agent
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1)
Surfactants, related adjuvants of surfactants
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7)
Not more than 10% of pesticide
Solvent, adjuvant of surfactants
FD&C Blue No. 1
Dye, coloring agent
FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5)
Not more than 2% by weight of pesticide formulation
Pigment in animal tag and similar slow-release devices
D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9)
Surfactant
Glycerol monooleate
Surfactants, related adjuvants of surfactants
Glyceryl monostearate
Emulsifier
Glyceryl tris-12-hydroxystearate
Flow control agent
Graphite
Solid diluent, carrier
n-Hexyl alcohol (CAS Reg. No. 111-27-3)
Solvent, cosolvent
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4)
Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4)
Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8)
Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7)
Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4)
Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0)
Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2)
Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7)
Surfactant
2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Reg. No. 2440-22-4)
Not more than 0.5% by weight of pesticide formulation
Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices
Iron oxide (CAS Reg. No. 1309-37-1)
Colorant in pesticide formulations for animal tags
Isobutane (CAS Reg. No. 75-28-5)
None
Propellant
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1)
Solvent
Isopropyl myristate, CAS Reg. No. 110-27-0
Solvent
Kaolinite-type clay
Solid diluent, carrier
Kerosene, U.S.P. reagent
Solvent, cosolvent
Lactic acid
Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9)
Solvent
Lactic acid, 2-ethylhexyl ester, (2S)-(CAS Reg. No. 186817-80-1)
Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7)
Solvent
Lignin (CAS Reg. No. 9005-53-2)
Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1)
Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0)
Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0)
Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6)
Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5)
Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2)
Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1)
Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8)
Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8)
Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2)
Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7)
Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0)
Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3)
Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9)
Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1)
Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6)
Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4)
Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9)
Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5)
Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6)
Do.
d-Limonene (CAS Reg. No. 5989-27-5)
Solvent, fragrance
Magnesium carbonate
Solid diluent, carrier
Magnesium silicate, hydrated magnesium silicate
Do.
Methane sulfonic acid (CAS Reg. No. 75-75-2)
Not to exceed 3.0% by weight in pesticide formulation
Acidifying agent
Methyl alcohol
Solvent, cosolvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0)
Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640
Antidusting agent
Methyl-p-hydroxybenzoate (Methyl paraben)
Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations
Preservative
Methyl isobutyl ketone
Solvent, cosolvent
2-methyl-2,4-pentanediol (CAS Reg. No.-107-41-5)
Without limitation
Growing crops and food animals
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0)
Solvent, surfactant
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b)
Solvent, diluent
Montmorillonite-type clay
Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8)
Surfactant
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1)
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8
Not to exceed 7% of pesticide formulation
Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles
Surfactants, emulsifier, related adjuvants of surfactants.
Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro cinnamate (CAS Reg. No. 2082-79-3)
Not more than 0.5% by weight of pesticide formulation
Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
1-Octanal (CAS Reg. No. 124-13-0)
Not more than 0.2% of the pesticide formulation
Odor masking agent
Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n-decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10) with anhydrous glucose
Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
Octyl epoxytallate (CAS Reg. No. 61788-72-5)
Plasticizer, component animal tag
Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1)
Defoaming agent
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600
Emulsifier
α-Oleoyl-ω-(oleyloxy)poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene), molecular weight (in amu) 600
Emulsifier, defoaming agent
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8)
Not to exceed 3% by weight of the pesticide formulation
Antioxidant, stabilizer.
Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650
Solvent, diluent
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 or 178.3530
Do.
Phenol
Solvent, cosolvent
α-Pinene
Not more than 2% of formulation by weight
Stabilizer
Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615
Component of plastic slow release tag
Polyethylene glycol [α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750
Surfactants, related adjuvants of surfactants
Potassium benzoate (Cas No. 582-25-2)
None
Preservative
Potassium hydroxide
Meeting Food Chemicals, Codex specifications
Neutralizer
Propanamide, 2-hydroxy-N, N-dimethyl-(CAS Reg. No. 35123-06-9)
Not to exceed 20% by weight in pesticide formulation
Solvent/co-solvent
Propane
Propellant
1,2,3-Propanetriol, homopolymer diisooctadecanoate (CAS Reg. No. 63705-03-3)
Emulsifier
n-Propanol
Solvent, for blended emulsifiers
2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900.
Encapsulating agent,dispensers, resins, fibers and beads
Propylene glycol
Solvent, cosolvent
Propylene glycol monomethyl ether
Deactivator, emmolient
Propyl gallate
Antioxidant
Propyl p-hydroxybenzoate (Propyl paraben)
Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations
Preservative
Pyrophylite
Solid diluent, carrier
Silica, hydrated silica
Anticaking agent, solid diluent, carrier
Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%)
Component of antifoaming agent
Soapstone
Solid diluent
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3)
Limited to no more than 30% by weight in pesticide end-use products
Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3)
Surfactants, related adjuvants of surfactants
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9)
Surfactants, related adjuvants of surfactants
Sodium dioctylsulfosuccinate
Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5)
Surfactants, related adjuvants of surfactants
Sodium hydroxide
Neutralizer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3)
Not to exceed 20% in pesticide formulations
Surfactants, related adjuvants of surfactants
Sodium N-oleoyl-N-methyl taurine (CAS Reg. No. 137-20-2)
Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1)
Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations
Surfactants, related adjuvants of surfactants
Sodium starch glycolate (CAS Reg. No. 9063-38-1)
Granular and tableted products only; not to exceed 8% of the formulated product
Disintegrant
Sodium sulfate
Solid diluent, carrier
Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles
Buffering agent; corrosion inhibition
Sorbitol
Antidusting agent.
Stearic acid (CAS Reg. No. 57-11-4)
Lubricant, component animal tag
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600
Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40
Surfactants; related adjuvants of surfactants
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0)
Surfactant, related adjuvants of surfactants
Sulfur (CAS Reg. No. 7704-34-9)
Stabilizer
Talc
Do.
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8%
Surfactants, related adjuvants of surfactants
Tall oil fatty acids (CAS Reg. No. 61790-12-3)
Solvent/carrier
Tartrazine
Dye, coloring agent
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3)
Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations
Stabilizer for formulation.
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9)
Propellant.
2,4,7,9-Tetramethyl-5-decyne-4.7-diol
Not more than 2.5% of pesticide formulation
Surfactants, related adjuvants of surfactants
Titanium dioxide (CAS Reg. No. 13463-67-7)
Pigment/colorant in pesticide formulations for animal tag
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Do.
Triacetin (glyceryl triacetate)
Solvent, cosolvent
Trisodium phosphate
Precipitant, buffer, filler
Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9)
Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant
Xylene
Solvent, cosolvent
Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts
Surfactants, related adjuvants of surfactants
Zinc oxide
Solid diluent, carrier
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994
Water repellant, dessicant, and coating agent.
Zinc stearate (CAS Reg. No. 557-05-1)
Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag
Zinc sulfate (basic and monohydrate)
Water repellant, dessicant, and coating agent
[69 FR 23130, Apr. 28, 2004]
Editorial Note:
For Federal Register citations affecting § 180.930, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.940
Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).
Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food.
(a) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils.
Pesticide Chemical
CAS Reg. No.
Limits
Acetic acid
64-19-7
When ready for use, the end-use concentration is not to exceed 100 ppm
Allyl cylcohexylpropionate
2705-87-5
When ready for use, the end-use concentration is not to exceed 100 ppm
α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. No 251553-55-6)
9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2
Aluminum sulfate
10043-01-3
When ready for use, the end-use concentration is not to exceed 50 ppm
2-propen-1-aminium, N,N-dimethyl-N-propenyl-, chloride, homopolymer
26062-79-3
When ready for use, the end-use concentration is not to exceed 0.6%
Ammonium chloride
12125-02-9
When ready for use, the end-use concentration is not to exceed 48 ppm
Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate
113894-85-2
None
Amylopectin, hydrogen 1-octadecenylbutanedioate
125109-81-1
None
Aspartic acid, N-(1,2-dicarboxyethyl)-, tetrasodium salt
144538-83-0
When ready for use, the end-use concentration is not to exceed 5000 ppm
Butryic acid
107-92-6
When ready for use, the end-use concentration is not to exceed 100 ppm
Butyl alcohol
71-36-3
When ready for use, the end-use concentration is not to exceed 100 ppm
n-Butyl benzoate
136-60-7
When ready for use, the end-use concentration is not to exceed 15,000 ppm
n-Butyl-3-hydroxybutyrate
53605-94-0
Solvent
Citral
5392-40-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellol
106-22-9
When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellyl acetate
150-84-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Copper sulfate pentahydrate
7758-99-8
When ready for use, the end-use concentration is not to exceed 80 ppm
β-Damascone, (Z)-
23726-92-3
When ready for use, the end-use concentration is not to exceed 100 ppm
Decanal
112-31-2
When ready for use, the end-use concentration is not to exceed 100 ppm
Decanoic acid
334-48-5
When ready for use, the end-use concentration is not to exceed 100 ppm
1-Decanol
112-30-1
When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-4-Decenal
65405-70-1
When ready for use, the end-use concentration is not to exceed 100 ppm
D-Glucopyranose, oligomeric, decyl octyl glycosides
68515-73-1
None
1,3-dibromo-5,5-dimethylhydantoin
77-48-5
None
2,6-Dimethyl-5-heptanal
106-72-9
When ready for use, the end-use concentration is not to exceed 100 ppm
Di-n-butyl carbonate
542-52-9
When ready for use, the end-use concentration is not to exceed 15,000 ppm
2-Dodecanol, (2E)-
20407-84-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Ethanol
64-17-5
None
Ethyl 2-methylbutyrate
452-79-1
When ready for use, the end-use concentration is not to exceed 100 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt
64-02-8
None
FD&C Green No. 3
CAS Reg. No. 2353-45-9
None
FD&C Red No. 40
25956-17-6
When ready for use, the end-use concentration is not to exceed 20 ppm.
FD&C Yellow No. 5
1934-21-0
When ready for use, the end-use concentration is not to exceed 1000 ppm
(E)-Geraniol
106-24-1
When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-Geraniol acetate
105-87-3
When ready for use, the end-use concentration is not to exceed 100 ppm
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum)
(CAS No. 595585-15-2)
None
Heptanal
111-71-7
When ready for use, the end-use concentration is not to exceed 100 ppm
Heptanoic acid
111-14-8
When ready for use, the end-use concentration is not to exceed 100 ppm
Heptyl alcohol
111-70-6
When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanal
66-25-1
When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanoic acid
142-62-1
When ready for use, the end-use concentration is not to exceed 100 ppm
n-Hexanol
111-27-3
When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol
928-96-1
When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol acetate
3681-71-8
When ready for use, the end-use concentration is not to exceed 100 ppm
Hexyl acetate
142-92-7
When ready for use, the end-use concentration is not to exceed 100 ppm
Hydrogen peroxide
7722-84-1
When ready for use, the end-use concentration is not to exceed 91 ppm
Hypochlorous acid, sodium salt
7681-52-9
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine
7553-56-2
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Isopropyl-3-hydroxybutyrate
54074-94-1
Solvent
Lauric acid
143-07-7
When ready for use, the end-use concentration is not to exceed 100 ppm
Lauric aldehyde
112-54-9
When ready for use, the end-use concentration is not to exceed 100 ppm
Lauryl alcohol
112-53-8
When ready for use, the end-use concentration is not to exceed 100 ppm
d-Limonene
5989-27-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Lipase, triacylglycerol
9001-62-1
When ready for use, the end-use concentration is not to exceed 500 ppm
Magnesium oxide
1309-48-4
None
Methane sulfonic acid
75-75-2
When ready for use, the end use concentration is not to exceed 5,000 ppm
Methylene blue
61-73-4
When ready for use, the end-use concentration is not to exceed 0.4 ppm
Methyl-α-ionone
127-42-4
When ready for use, the end-use concentration is not to exceed 100 ppm
3-Methyl-2-butenyl acetate
1191-16-8
When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methylundecanal
110-41-8
When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methyl-1,3-propanediol
2163-42-0
None
Myristaldehyde
124-25-4
When ready for use, the end-use concentration is not to exceed 100 ppm
Myristic acid
544-63-8
When ready for use, the end-use concentration is not to exceed 100 ppm
Neryl acetate
141-12-8
When ready for use, the end-use concentration is not to exceed 100 ppm
Nitric acid
7697-37-2
When ready for use, the end-use concentration is not to exceed 1,000 ppm
Nonanal
124-19-6
When ready for use, the end-use concentration is not to exceed 100 ppm
Nonanoic acid
112-05-0
When ready for use, the end-use concentration is not to exceed 100 ppm
Nonyl alcohol
143-08-8
When ready for use, the end-use concentration is not to exceed 100 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles)
None
None
Octadecanoic acid, calcium salt
1592-23-0
None
9-Octadecenoic acid (9Z)-, sulfonated, oxidized
1315321-93-7
When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts
1315321-94-8
When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts
1315321-95-9
When ready for use, the end-use concentration is not to exceed 250 ppm.
Octanal
124-13-0
When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanesulfonic acid, sodium salt
5324-84-5
When ready for use, the end-use concentration is not to exceed 46 ppm
Octanoic acid
124-07-2
When ready for use, the end-use concentration is not to exceed 52 ppm
Octanoic acid
124-07-2
When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanol
111-87-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900
9003-11-6
None
Palmitic acid
57-10-3
When ready for use, the end-use concentration is not to exceed 100 ppm
Peroxyacetic acid
79-21-0
When ready for use, the end-use concentration is not to exceed 58 ppm
Peroxyoctanoic acid
33734-57-5
When ready for use, the end-use concentration is not to exceed 52 ppm
Phosphonic acid, (1-hydroxyethylidene)bis-
2809-21-4
When ready for use, the end-use concentration is not to exceed 14 ppm
Phosphoric acid, trisodium salt
7601-54-9
When ready for use, the end-use concentration is not to exceed 5916 ppm
Potassium bromide
7758-02-3
When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen
Potassium iodide
7681-11-0
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
1,3-Propanediol
504-63-2
None
Propionic acid
79-09-4
When ready for use, the end-use concentration is not to exceed 100 ppm
Propylene glycol
57-55-6
None
Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides
8001-54-5
When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
Quaternary ammonium compounds: n-alkyl (C12-18) dimethyl benzyl ammonium chloride
68424-85-1
When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound
Quaternary Ammonium Compounds: n-alkyl (C 12-14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384
85409-23-0
When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound.
Quaternary ammonium compounds n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384
None
When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
Quaternary ammonium compounds, Di-n-Alkyl (C8-10) dimethyl ammonium chloride, average molecular weight (in amu) 332 to 361
None
When ready for use, the end-use concentration of these specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound
Quaternary ammonium compounds, didecyl dimethyl ammonium carbonate/didecyl dimethyl ammonium bicarbonate
148788-55-0/148812-654-1
When ready for use, the end-use concentration of these specific ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound
Silver ions resulting from the use of electrolytically-generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver)
14701-21-4
When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver
Sodium bisulfate
7681-38-1
When ready for use, the end-use concentration is not to exceed 2,000 ppm.
Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)-
9005-65-6
None
Stearic acid.
57-11-4
When ready for use, the end-use concentration is not to exceed 100 ppm
Sulfuric acid
7664-93-9
Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm.
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate)
151-21-3
When ready for use, the end-use concentration is not to exceed 350 ppm
Tall oil fatty acid (CAS Reg. No. 61790-12-3)
Solvent/carrier
Trans-1,3,3,3-tetrafluoroprop-1-ene
29118-24-9
None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt
2893-78-9
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
2-Tridecanal
7774-82-5
When ready for use, the end-use concentration is not to exceed 100 ppm
3,5,5-Trimethylhexanal
5435-64-3
When ready for use, the end-use concentration is not to exceed 100 ppm
Undecanal
112-44-7
When ready for use, the end-use concentration is not to exceed 100 ppm
Undecyl alcohol
112-42-5
When ready for use, the end-use concentration is not to exceed 100 ppm
Valeraldehyde
110-62-3
When ready for use, the end-use concentration is not to exceed 100 ppm
Valeric acid
109-52-4
When ready for use, the end-use concentration is not to exceed 100 ppm
Waxes and waxy substances, rice bran, oxidized
1883583-80-9
None
Xylenesulfonic acid, sodium salt
1300-72-7
When ready for use, the end-use concentration is not to exceed 500 ppm
(b) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils.
Pesticide Chemical
CAS Reg. No.
Limits
Acetic acid
64-19-7
When ready for use, the end-use concentration is not to exceed 1200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide
68608-66-2
When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Benzenesulfonic acid, dodecyl-
27176-87-0
When ready for use, the end-use concentration is not to exceed 5.5 ppm
Butanedioic acid, octenyl-
28805-58-5
When ready for use, the end-use concentration is not to exceed 156 ppm
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400
None
None
Calcium chloride
10043-52-4
When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid
None
When ready for use, the end-use concentration is not to exceed 39 ppm
Decanoic acid
334-48-5
When ready for use, the end-use concentration is not to exceed 90 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt
132-43-4
When ready for use, the end-use concentration is not to exceed 237 ppm
Ethylenediaminetetraacetic acid (EDTA), disodium salt
139-33-3
When ready for use, the end-use concentration is not to exceed 1400 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705)
1934-21-0
None
D-Gluconic acid, monosodium salt
527-07-1
When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid
10034-85-2
When ready for use, the total end-use concentration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide
7722-84-1
When ready for use, the end-use concentration is not to exceed 465 ppm
Hypochlorous acid
7790-92-3
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine
7553-56-2
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Lactic acid
50-21-5
When ready for use, the end-use concentration is not to exceed 138 ppm
Nonanoic acid
112-05-0
When ready for use, the end-use concentration is not to exceed 90 ppm
1-Octanamine, N,N-dimethyl-
7378-99-6
When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid
113669-58-2
When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid
3944-72-7
When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt
5324-84-5
When ready for use, the end-use concentration is not to exceed 297 ppm
1-Octanesulfonic acid, 2-sulfino-
113652-56-5
When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid
124-07-2
When ready for use, the end-use concentration is not to exceed 176 ppm
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite
None
When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)
Peroxyacetic acid
79-21-0
When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid
33734-57-5
When ready for use, the end-use concentration is not to exceed 122 ppm
Phosphonic acid, (1-hydroxyethylidene)bis-
2809-21-4
When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid
7664-38-2
None
Phosphoric acid, monosodium salt
7558-80-7
When ready for use, the end-use concentration is not to exceed 350 ppm
Potassium iodide
7681-11-0
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid
79-09-4
When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid
499-83-2
When ready for use, the end-use concentration is not to exceed 1.2 ppm
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate)
151-21-3
When ready for use, the end-use concentration is not to exceed 350 ppm
(c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils.
Pesticide Chemical
CAS Reg. No.
Limits
Acetic acid
64-19-7
When ready for use, the end-use concentration is not to exceed 1,200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide
68608-66-2
When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Ammonium chloride
12125-02-9
When ready for use, the end-use concentration is not to exceed 48 ppm
Benzenesulfonic acid, dodecyl-
27176-87-0
When ready for use, the end-use concentration is not to exceed 400 ppm
Benzenesulfonic acid, dodecyl-, sodium salt
25155-30-0
When ready for use, the end-use concentration is not to exceed 430 ppm
[1,1′-Biphenyl]-2-ol
90-43-7
When ready for use, the end-use concentration is not to exceed 400 ppm
Boric acid, sodium salt
7775-19-1
None
Butanedioic acid, octenyl-
28805-58-5
When ready for use, the end-use concentration is not to exceed 156 ppm
Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt
1639-66-3
None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloudpoint of 90 - 100oC in 0.5 aqueous solution, average molecular weight (in amu), 3300
None
None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400
None
None
Calcium chloride
10043-52-4
When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid
None
When ready for use, the end-use concentration is not to exceed 39 ppm
3-Cyclohexene-1-methanol,α,α,4-trimethyl-
98-55-5
None
1-Decanaminium, N-decyl-N, N-dimethyl-, chloride
7173-51-5
When ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound
Decanoic acid
3347-48-5
When ready for use, the end-use concentration is not to exceed 234 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt
132-43-4
When ready for use, the end-use concentration is not to exceed 237 ppm
Ethanol
64-17-5
None
Ethanol, 2 butoxy-
111-76-2
None
Ethanol, 2-(2-ethoxyethoxy)-
111-90-0
None
Ethylenediaminetetraacetic acid (EDTA), disodium salt
139-33-3
When ready for use, the end-use concentration is not to exceed 1400 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt
64-02-8
None
Fatty acids, coco, potassium salts
61789-30-8
None
Fatty acids, tall-oil, sulfonated, sodium salts
68309-27-3
When ready for use, the end-use concentration is not to exceed 66 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705)
1934-21-0
None
D-Gluconic acid, monosodium salt
527-07-1
When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid
10034-85-2
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide
7722-84-1
When ready for use, the end-use concentration is not to exceed 1100 ppm
Hypochlorous acid
7790-92-3
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, calcium salt
7778-54-3
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, lithium salt
13840-33-0
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium
Hypochlorous acid, potassium salt
7778-66-7
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, sodium salt
7681-52-9
When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine
7553-56-2
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Lactic acid
50-21-5
None
Magnesium oxide
1309-48-4
None
Methylene blue
61-73-4
When ready for use, the end-use concentration is not to exceed 0.4 ppm
Neodecanoic acid
26896-20-8
When ready for use, the end-use concentration is not to exceed 174 ppm
Nonanoic acid
112-05-0
When ready for use, the end-use concentration is not to exceed 90 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748
None
None
α-(p-Nonylphenol)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles
None
None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide
None
None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide
None
None
Octadecanoic acid, calcium salt
1592-23-0
None
9-Octadecenoic acid (9Z)-, sulfonated
68988-76-1
When ready for use, the end-use concentration is not to exceed 312 ppm
9-Octadecenoic acid (9Z)-sulfonated, sodium salts
68443-05-0
When ready for use, the end-use concentration is not to exceed 200 ppm
1-Octanamine, N,N-dimethyl-
7378-99-6
When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid
113669-58-2
When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid
3944-72-7
When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt
5324-84-5
When ready for use, the end-use concentration is not to exceed 312 ppm
1-Octanesulfonic acid, 2-sulfino-
113652-56-5
When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid
124-07-2
When ready for use, the end-use concentration is not to exceed 234 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900
9003-11-6
None
Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1900
106392-12-5
None
Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000
None
None
Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000
None
None
Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water
None
When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite
None
When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
2,4-Pentanediol, 2-methyl-
107-41-5
None
Peroxyacetic acid
79-21-0
When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid
33734-57-5
When ready for use, the end-use concentration is not to exceed 122 ppm
Phenol, 4-chloro-2-(phenylmethyl)-
120-32-1
When ready for use, the end-use concentration is not to exceed 320 ppm
Phenol, 4-(1,1-dimethylpropyl)-
80-46-6
When ready for use, the end-use concentration is not to exceed 80 ppm
Phosphonic acid, (1-hydroxyethylidene)bis-
2809-21-4
When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid
7664-38-2
None
Phosphoric acid, monosodium salt
7558-80-7
When ready for use, the end-use concentration is not to exceed 350 ppm
Phosphoric acid, trisodium salt
7601-54-9
When ready for use, the end-use concentration is not to exceed 5916 ppm
Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl) phenyl]-ω-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide
None
None
Potassium bromide
7758-02-3
When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Potassium iodide
7681-11-0
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid
79-09-4
When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid
499-83-2
When ready for use, the end-use concentration is not to exceed 1.2 ppm
Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides
8001-54-5
When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C12-C14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384
None
When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384
None
When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, di-n-Alkyl (C8-C10) dimethyl ammonium chloride, average molecular weight (in amu), 332 to 361
None
When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Sodium-α-alkyl(C12-C15)-ω-hydroxypoly (oxyethylene) sulfate with the poly(oxyethylene) content averaging one mole
None
None
Sodium bromide
7647-15-6
When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Sodium iodide
7681-82-5
When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate)
151-21-3
None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-
2782-57-2
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt
2244-21-5
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt
2893-78-9
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro-
87-90-1
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino-
7673-09-8
When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
[69 FR 23136, Apr. 28, 2004]
Editorial Note:
For Federal Register citations affecting § 180.940, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.950
Tolerance exemptions for minimal risk active and inert ingredients.
Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
(a) Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption.
(1) Included within the term commonly consumed food commodities are:
(i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup.
(ii) Spices such as cinnamon, cloves, and red pepper.
(iii) Herbs such as basil, anise, or fenugreek.
(2) Excluded from the term commonly consumed food commodities are:
(i) Any food commodity that is adulterated under 21 U.S.C. 342.
(ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat.
(iii) Alcoholic beverages.
(iv) Dietary supplements.
(b) Animal feed items. Animal feed items means meat meal and all items derived from field crops that are fed to livestock excluding both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are:
(1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean.
(2) Bird feed such as canary seed.
(3) Any feed component of a medicated feed meeting the definition of an animal feed item.
(c) Edible fats and oils. Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats.
(1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure.
(2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring.
(d) [Reserved]
(e) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
Chemical
CAS No.
Acetic acid, sodium salt
127-09-3
Alpha-cyclodextrin
10016-20-3
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate
113894-85-2
Amylopectin, hydrogen 1-octadecenylbutanedioate
125109-81-1
Animal glue
None
Ascorbic acid (vitamin C)
50-81-7
Beeswax
8012-89-3
Benzoic acid, sodium salt
532-32-1
Beta-cyclodextrin
7585-39-9
Carbonic acid, monopotassium salt
298-14-6
Carbonic acid, monosodium salt (sodium bicarbonate)
144-55-8
Carnauba wax
8015-86-9
Carob gum (locust bean gum)
9000-40-2
Castor oil
8001-79-4
Castor oil, hydrogenated
8001-78-3
Cellulose
9004-34-6
Cellulose acetate
9004-35-7
Cellulose, carboxy methyl ether, sodium salt
9004-32-4
Cellulose, 2-hydroxyethyl ether
9004-62-0
Cellulose, 2-hydroxypropyl ether
9004-64-2
Cellulose, 2-hydroxypropyl methyl ether
9004-65-3
Cellulose, methyl ether
9004-67-5
Cellulose, mixture with cellulose carboxymethyl ether, sodium salt
51395-75-6
Cellulose, pulp
65996-61-4
Cellulose, regenerated
68442-85-3
Citric acid
77-92-9
Citric acid, 2-(acetyloxy)-, tributyl ester
77-90-7
Citric acid, calcium salt
7693-13-2
Citric acid, calcium salt (2:3)
813-94-5
Citric acid, dipotassium salt
3609-96-9
Citric acid, disodium salt
144-33-2
Citric acid, monohydrate
5949-29-1
Citric acid, monopotassium salt
866-83-1
Citric acid, monosodium salt
18996-35-5
Citric acid, potassium salt
7778-49-6
Citric acid, triethyl ester
77-93-0
Citric acid, tripotassium salt
866-84-2
Citric acid, tripotassium salt, monohydrate
6100-05-6
Citric acid, sodium salt
994-36-5
Citric acid, trisodium salt
68-04-2
Citric acid, trisodium salt, dihydrate
6132-04-3
Citric acid, trisodium salt, pentahydrate
6858-44-2
Coffee grounds
68916-18-7
Dextrins
9004-53-9
1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate)
108-32-7
Fumaric acid
110-17-8
Gamma-cyclodextrin
17465-86-0
Gellan gum
71010-52-1
D-Glucitol (sorbitol)
50-70-4
Glycerol (glycerin) (1,2,3-propanetriol)
56-81-5
Guar gum
9000-30-0
Humic acid
1413-93-6
Humic acid, potassium salt
68514-28-3
Humic acid, sodium salt
68131-04-4
Lactic acid, n-butyl ester
138-22-7
Lactic acid, n-butyl ester, (S)
34451-19-9
Lactic acid, ethyl ester
97-64-3
Lactic acid, ethyl ester,(S)
687-47-8
Lanolin
8006-54-0
Lecithins
8002-43-5
Lecithins, soya
8030-76-0
Licorice Extract
68916-91-6
Maltodextrin
9050-36-6
Paper
None
Potassium chloride
7447-40-7
2-Propanol (isopropyl alcohol)
67-63-0
Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water
None
Silica, amorphous, fumed (crystalline free)
112945-52-5
Silica, amorphous, precipitated and gel
7699-41-4
Silica gel
63231-67-4
Silica gel, precipitated, crystalline-free
112926-00-8
Silica, hydrate
10279-57-9
Silica, vitreous
60676-86-0
Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid)
None
Sorbic acid, potassium salt
24634-61-5
Soapbark (Quillaja saponin)
1393-03-9
Sodium alginate
9005-38-3
Sodium chloride
7647-14-5
Syrups, hydrolyzed starch, hydrogenated
68425-17-2
Ultramarine blue (C.I. Pigment Blue 29)
57455-37-5
Urea
57-13-6
Vanillin
121-33-5
Xanthan gum
11138-66-2
[67 FR 36537, May 24, 2002]
Editorial Note:
For Federal Register citations affecting § 180.950, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.960
Polymers; exemptions from the requirement of a tolerance.
Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
Polymer
CAS No.
Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200
913187-38-9
Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(ω)-hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000
137091-12-4
Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone
25086-89-9
Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu), 17,000
25820-49-9
Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000
924892-37-5
Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500
1152297-42-1
Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molecular weight (in amu), 5,200
25586-20-3
Acrylic acid, polymerized, and its ethyl and methyl esters
None
Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, minimum average molecular weight (in amu), 4,500
97953-25-8
Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu), 2,500
27756-15-6
Acrylic acid, styrene, α-methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250
89678-90-0
Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400
151006-66-5
Acrylic polymers composed of one or more of the following monomers: Acrylic acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hydroxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, methacrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, potassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200
None
Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000
9003-18-3
Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000
None
α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons and a minimum number average molecular weight (in amu) 1,100
9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2
Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate-methylstyrene-styrene polymer, ammonium salts; minimum number average molecular weight (in amu), 2700
1186094-73-4
2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer
25189-83-7
1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580
212842-88-1
3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000
87823-33-4
Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane-dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000
None
Butadiene-styrene copolymer
None
Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936
26099-89-8
Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene and 2-hydroxyethyl 2-propenoate, minimum number average molecular weight (in amu), 10,000
36089-06-2
Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000
556055-76-6701908-99-8
Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidified, potassium salt minimum number average molecular weight (in amu), 3800
1663489-14-2
1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000
9018-04-6
Butene, homopolymer
9003-29-6
2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200
205193-99-3
2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000
139871-83-3
Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000
65405-40-5
Carbonic acid, diethyl ester, polymer with α-hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), ester with α-[[[[5-(carboxyamino)-1,3,3-trimethylcyclohexyl]methyl]amino]carbonyl]-ω-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900
1147260-65-8
Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260.
110531-96-9
Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600
220037-02-5
Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500
1357486-09-9
Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles
None
Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons
54848-04-3
Chlorinated polyethylene
64754-90-1
Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine
None
Cross-linked polyurea-type encapsulating polymer
None
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100
943440-33-3
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100
1681043-28-6
D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number average molecular weight (in amu) 1,100
68562-93-6
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum number average molecular weight (in amu) 1,100
1681043-31-1
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, minimum number average molecular weight (in amu) 1,100
1681043-33-3
Dimethylpolysiloxane minimum number average molecular weight (in amu), 6,800
63148-62-9
Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000
67762-90-7
α-(o,p-Dinonylphenyl)-ω-hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide
9014-93-1
Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000
None
1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000
None
α-(p-Dodecylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide
9014-92-026401-47-8
1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1-methylbenzene, minimum number average molecular weight (in amu), one million
35297-61-1
1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100
26316-40-5
Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000
None
Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000
None
Fatty acids, montan-wax, ethoxylated, minimum number average molecular weight (in amu), 1800
68476-04-0
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100
1685270-83-0
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100
1685271-02-6
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,100
1685271-04-8
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and stearic acid, minimum number average molecular weight (in amu) 1,100
1685270-84-1
Fatty acids, C18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and stearic acid
1685271-01-5
Fatty acids, C18-unsatd., dimers, polymers with sorbitol and stearic acid, minimum number average molecular weight (in amu) 1,100
1685270-99-8
Fatty acids, C18-unsatd., dimers, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400
363162-42-9
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, neopentyl glycol and stearyl alcohol, minimum number average molecular weight (in amu) 1,400
678991-29-2
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400
951153-32-5
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and ethylenediamine, minimum number average molecular weight (in amu) 1,400
1699751-19-3
Fatty acids, C18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400
1699751-23-9
Fatty acids, C18-unsatd., dimers, polymers with hexamethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400
1699751-24-0
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and ethylenediamine, minimum number average molecular weight (in amu) 1,400
1699751-25-1
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, stearyl alcohol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400
1699751-28-4
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400
1699751-29-5
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol, hexamethylenediamine and neopentyl glycol, minimum number average molecular weight (in amu) 1,400
1699751-31-9
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,400
1685271-04-8
Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); minimum number average molecular weight (in amu), 1800
688045-21-8
Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009
67784-86-5
Formaldehyde, polymer with α-[bis(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), number average molecular weight (in amu), 1,803
157291-93-5
Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000
1998118-32-3
Formaldehyde, polymer with 1,3-benzenediol, 2-methyloxirane and oxirane, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000
1998118-31-2
Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000
37523-33-4
Formaldehyde, reaction products with melamine, minimum number average molecular weight (in amu), 10000
94645-56-4
Formaldehyde, reaction products with melamine and methanol, minimum number average molecular weight (in amu), 10000
94645-53-1
Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average molecular weight (in amu), 1 × 1018
None
2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816
1062609-13-5
2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000
162568-32-3
2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200
1471342-08-1
Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000
None
Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000
68909-20-6
1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000
None
α-Hydro-ω-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300
330977-00-9
α-Hydro-ω-hydroxy-poly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100
330985-58-5
α-Hydro-ω-hydroxy-poly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300
330985-61-0
α-Hydro-ω-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000
25322-68-3
α-Hydro-ω-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900
None
α-Hydro-ω-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000
None
12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690
70142-34-6
Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu) 2,500
None
Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000
None
Lignosulfonic acid, calcium, comp. with 1,6 hexanediamine polymer with guanidine hydrochloride (1:1), minimum number average molecular weight (in amu); 4,500 daltons
1905409-74-6
Maleic acid-butadiene copolymer
None
Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000
25119-68-0
Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000
25087-06-3
Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000
31307-95-6
Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000
37199-81-8
Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000
60092-15-1
Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000
None
Maltodextrin-vinyl pyrrolidinone copolymer, minimum number average molecular weight (in amu), 21,000
1323833-56-2
Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700
100934-04-1
Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800
111740-36-4
Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000
63150-03-8
Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730
119724-54-8
Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular weight (in amu), 9,600
None
2-methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid monosodium salt polymer with 2-propenoic acid, 2-methyl-, C12-16 alkyl esters, minimum number average molecular weight (in amu), 10,000
2115702-24-2
Methyl vinyl ether-maleic acid copolymer), minimum number average molecular weight (in amu), 75,000
25153-40-6
Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000
62386-95-2
Monophosphate ester of the block copolymer α-hydro-ω-hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000
None
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles
None
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide
None
α-(p-Nonylphenyl-ω-hydroxypoly(oxypropylene) block polymer with poly(oxyethylene); polyoxypropylene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200-7,100.
None
α-(ρ-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889
37251-69-7
Octadecanoic acid, 12-hydroxy-, homopolymer, ester with α, α', α”-1,2,3-propanetriyltris[ω-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000
1939051-18-9
Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500
1373125-59-7
Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370
58128-22-6)
α-cis-9-Octadecenyl-ω-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles
None
Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid copolymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000
None
Oleic acid diester of α-hydro-ω-hydroxypoly(oxyethylene); the poly(oxyethylene), average molecular weight (in amu), 2,300
None
2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000
24980-41-4
Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1)
903890-89-1
Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1)
893427-80-0
Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800
61419-46-3
Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane
903890-90-4
Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500
85637-75-8
Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether
9038-95-3
Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy)methylethoxy]methylether]ether, minimum number average molecular weight (in amu), 1400 daltons
CAS Reg. No. 2112825-11-1.
Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100
9003-11-6
Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2-butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000
926031-36-9
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; average molecular weight (in amu), 1800
57608-14-7
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; average molecular weight (in amu), 2100
1838191-48-2
Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200
83653-00-3
Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine
None
Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960
68650-28-2
Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200
None
Polyglycerol polyricinoleate; minimum number average molecular weight (in amu), 2,500
29894-35-7
Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)-fxsp0;1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene-bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000
1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2
Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000
None
Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C8 through C22, primarily C8 through C18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of three moles of either ethylene oxide or propylene oxide; the resulting polyoxyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500
61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7
Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300
81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644-80-6, 1472644-81-7, 1472644-84-0, 1472644-85-1, 1472644-87-3, 1472644-88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663-59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3
Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000
25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797-41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260-01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709-45-8; 875709-46-9; 875709-47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41-5; 1446498-15-2.
Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, polymer with 1, 1′-methylene-bis-[4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800
39444-87-6
Polyoxyethylated primary amine (C14-C18); the fatty amine is derived from an animal source and contains 3% water; the poly(oxyethylene) content averages 20 moles
None
Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C12, C14, C16, and C18, containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles.
None
Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester having a minimum molecular weight (in amu), 1,300
None
Poly(oxyethylene/oxypropylene) monoalkyl (C6-C10) ether sodium fumarate adduct, minimum number average molecular weight (in amu), 1,900
102900-02-7
Poly[oxy(methyl-1,2-ethanediyl)], α-[(9Z)-1-oxo-9-octadecen-1-yl]-ω-[[(9Z)-1-oxo-9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300
26571-49-3
Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000
None
Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000
None
Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000
None
Polypropylene
9003-07-0
Polystyrene, minimum number average molecular weight (in amu), 50,000
9003-53-6
Polytetrafluoroethylene
9002-84-0
Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000
None
Polyvinyl acetate, minimum molecular weight (in amu), 2,000
None
Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 50,000
25213-24-5
Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 14,000
25213-24-5
Polyvinyl alcohol
9002-89-5
Polyvinyl chloride
None
Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000
9002-86-2
Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500
26160-96-3
Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000
9003-39-8
Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000
28211-18-9
Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700
63231-81-2
Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, homopolymer, sodium salt, minimum number average molecular weight (in amu) 14,000
55141-01-0
1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000
107568-12-7
1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, sodium salt (1:1), homopolymer, minimum number average molecular weight (in amu) 14,000
35641-59-9
2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000-12,000
None
2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N-(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000
1469998-09-1
2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu), 20,500
66573-43-1
2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900.
27306-39-4
2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000
33438-19-6
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons
25153-46-2
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000
68240-06-2
2-propenoic acid, homopolymer, ester with α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), minimum number average molecular weight (in amu), 10,000
1477613-46-9
2-Propenoic acid, 2-hydroxyethyl ester, polymer with α-[4-(ethenyloxy)butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000
1007234-89-0
[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000
950207-35-9
2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2-pyrrolidinone and a-(2-methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 20,600
193743-10-1
2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts
886993-11-9
2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200
1283712-50-4
2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000
9011-15-8
2-Propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2-ethylhexyl 2-propenoate, minimum number average molecular weight (in amu), 3,600
58499-26-6
2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, ethenyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), minimum number average molecular weight (in amu), 20,000
518057-54-0
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000
1574486-33-1
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons
CASRN 1246766-57-3
2-Propenoic acid, 2-methyl-, polymer with butyl 2-methyl-2-propenoate, butyl 2-propenoate, N-(1,1-dimethyl-3-oxobutyl)-2-propenamide, ethenylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 7,300
481053-27-4
2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000
25036-16-2
2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol
153163-36-1
2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt
146753-99-3
2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C16-18-alkyl ethers, minimum number average molecular weight (in amu), 13,000
890051-63-5
2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, polyethylene glycol methacrylate C16-C18-alkyl ethers and vinylpyrrolidone, tert-Bu 2-ethylhexaneperoxoate-initiated, compounds with 2-amino-2-methyl-1-propanol, minimum number average molecular weight (in amu), 2,600
1515872-09-9
2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900
1260001-65-7
2-Propenoic acid, monoester with 1,2-propanediol, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000
955015-23-3
2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400
25085-39-6
2-Propenoic acid, polymer with butyl 2-propenoate, ethenylbenzene and (1-methylethenyl) benzene, ammonium salt, minimum number average molecular weight (in amu), 2,300
360564-31-4
2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons)
85075-52-1
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000
52831-04-6
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodium salt, minimum number average molecular weight (in amu), 2,800
129811-24-1
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000
251479-97-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000
518026-64-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000
250591-84-5
2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000
25085-02-3
2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000
25987-30-8
2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C18-22 alkyl ethers
888969-14-0
2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000
26008-54-8
Silane, dichloromethyl- reaction product with silica minimum number average molecular weight (in amu), 3,340,000
68611-44-9
Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000
68584-82-7
Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000
None
Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocyanidin
None
Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater
61791-23-9
Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000
204142-80-3
Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000
None
Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200
None
Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000
108388-87-0
Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200
30795-23-4
Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2-methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500
None
Styrene-maleic anhydride copolymer
None
Styrene-maleic anhydride copolymer, ester derivative
None
Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200
1398573-80-2
Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000
68551-04-2
Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000
None
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500
104133-09-7
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500
104133-09-7
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide
9036-19-59002-93-1
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400
None
1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, methylated, minimum number average molecular weight (in amu), 10000
68002-20-0
1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, minimum number average molecular weight (in amu), 10000
9003-08-1
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-30moles, average molecular weight (in amu), 1,500
None
Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-60 moles. Minimum number-average molecular weight (in amu) of 1,500
70880-56-7
Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000
9011-05-6
Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000
None
Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000
24937-78-8
Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200
None
Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise
None
Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290
None
Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000
None
Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-γ-butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000
None
Vinyl chloride-vinyl acetate copolymers
None
Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000
28062-44-4
Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000
30581-59-0
Vinyl pyrrolidone-styrene copolymer
25086-29-7
[67 FR 36528, May 24, 2002]
Editorial Note:
For Federal Register citations affecting § 180.960, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
§ 180.1011
Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance.
(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:
(1) The microorganism shall be an authentic strain of Bacillus thuringiensis Berliner conforming to the morphological and biochemical characteristics of Bacillus thuringiensis as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.
(2) Spore preparations of Bacillus thuringiensis Berliner shall be produced by pure culture fermentation procedures with adequate control measures during production to detect any changes from the characteristics of the parent strain or contamination by other microorganisms.
(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection.
(4) Spore preparations shall be free of the Bacillus thuringiensis β-exotoxin when tested with the fly larvae toxicity test (“Microbial Control of Insects and Mites,” R.P.M. Bond et al., p. 280 ff., 1971). This specification can be satisfied either by determining that each master seed lot brought into production is a Bacillus thuringiensis strain which does not produce β-exotoxin under standard manufacturing conditions or by periodically determining that β-exotoxin synthesized during spore production is eliminated by the subsequent spore-harvesting procedure.
(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus thuringiensis Berliner, as specified in paragraph (a) of this section, in or on honey and honeycomb and all other raw agricultural commodities when it is applied either to growing crops, or when it is applied after harvest in accordance with good agricultural practices.
[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009]
§ 180.1016
Ethylene; exemption from the requirement of a tolerance.
Ethylene is exempted from the requirement of a tolerance for residues when:
(a) For all food commodities, it is used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices.
(b) Injected into the soil to cause premature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato, turnip, and watermelon fields as part of the U.S. Department of Agriculture witchweed control program.
[39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999]
§ 180.1017
Diatomaceous earth; exemption from the requirement of a tolerance.
(a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to food commodities after harvest, and to animals.
(b) Diatomaceous earth may be safely used in accordance with the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas in accordane with the precribed conditions:
(1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, That the food or feed is removed or covered prior to such use.
(2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
[65 FR 33716, May 24, 2000]
§ 180.1019
Sulfuric acid; exemption from the requirement of a tolerance.
(a) Residues of sulfuric acid are exempted from the requirement of a tolerance when used in accordance with good agricultural practice when used as a herbicide in the production of garlic and onions, and as a potato vine dessicant in the production of potatoes.
(b) Residues of sulfuric acid are exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only).
[69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009]
§ 180.1020
Sodium chlorate; exemption from the requirement of a tolerance.
Sodium chlorate is exempted from the requirement of a tolerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops:
Bean, dry, seed
Corn, field, forage
Corn, field, grain
Corn, field, stover
Corn, pop, grain
Corn, pop, stover
Corn, sweet, forage
Corn, sweet, stover
Cotton, undelinted seed
Flax, seed
Grain, aspirated fractions
Guar, seed
Pea, southern
Pepper, nonbell
Potato
Rice, grain
Rice, straw
Safflower, seed
Sorghum, forage, forage
Sorghum, grain, forage
Sorghum, grain, grain
Sorghum, grain, stover
Soybean, forage
Soybean, hay
Soybean, seed
Sunflower, seed
Wheat, grain
[74 FR 47457, Sept. 16, 2009]
§ 180.1021
Copper; exemption from the requirement of a tolerance.
(a) Copper is exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; poultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of:
(1) Copper sulfate as an algicide or herbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated.
(2) Basic copper carbonate (malachite) as an algicide or herbicide in impounded and stagnant bodies of water
(3) Copper triethanolamine and copper monoethanolamine as an algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs
(4) Cuprous oxide bearing antifouling coatings for control of algae or other coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures.
(5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention.
(b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices:
Copper compounds
CAS Reg. No.
Basic copper carbonate (malachite)
1184-64-1
Copper ammonia complex
16828-95-8
Copper ethylenediamine complex
13426-91-0
Copper hydroxide
20427-59-2
Copper octanoate
20543-04-8
Copper oxychloride
1332-65-6
Copper oxychloride sulfate
8012-69-9
Copper salts of fatty and rosin acids
9007-39-0
Copper sulfate basic
1344-73-6
Copper sulfate pentahydrate
7758-99-8
Cuprous oxide
1317-19-1
(c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding.
(d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products.
[65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015]
§ 180.1022
Iodine-detergent complex; exemption from the requirement of a tolerance.
The aqueous solution of hydriodic acid and elemental iodine, including one or both of the surfactants (a) polyoxypropylene-polyoxyethylene glycol nomionic block polymers (minimum average molecular weight 1,900) and (b) α-(p- nonylphenyl)-omega- hydroxypoly (oxyethylene) having a maximum average molecular weight of 748 and in which the nonyl group is a propylene trimer isomer, is exempted from the requirement of a tolerance for residues in egg, and poultry, fat; poultry, meat; poultry, meat byproducts when used as a sanitizer in poultry drinking water.
[74 FR 26534, June 3, 2009]
§ 180.1023
Propanoic acid; exemptions from the requirement of a tolerance.
(a) Postharvest application of propanoic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfalfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, forage; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangrass, hay; timothy, forage; timothy, hay; vetch, forage; vetch, hay; and wheat, grain.
(b) Propanoic acid is exempt from the requirement of a tolerance for residues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat; horse, meat byproducts; sheep, meat; sheep meat byproducts; and, poultry, fat; poultry meat; poultry meat byproducts; milk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain.
(c) Preharvest and postharvest application of propanoic acid (CAS Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities before and after harvest and to animals.
[69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009]
§ 180.1025
Xylene; exemption from the requirement of a tolerance.
Xylene is exempted from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions:
(a) It is to be used only in programs of the Bureau of Reclamation, U.S. Department of Interior, and cooperating water user organizations.
(b) It is to be applied as an emulsion at an initial concentration not to exceed 750 parts per million.
(c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of xylene in excess of 10 parts per million.
(d) Xylene to be used as an aquatic herbicide shall meet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250.
[38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985]
§ 180.1027
Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance.
(a) For the purposes of this section, the viral insecticide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zea nuclear polyhedrosis virus (HzSNPV). The identity of the seed virus must be assured by periodic checks.
(b) Each lot of active ingredient of the viral insecticide shall have the following specifications:
(1) The level of extraneous bacterial contamination of the final unformulated viral insecticide should not exceed 107 colonies per gram as determined by an aerobic plate on trypticase soy agar.
(2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be absent.
(3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated.
(4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS-PAGE analysis, must be demonstrated.
(c) Exemptions from the requirement of a tolerance are established for the residues of the microbial insecticide Heliothis zea NPV, as specified in paragraphs (a) and (b) of this section, in or on all agricultural commodities.
[60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009]
§ 180.1033
Methoprene; exemption from the requirement of a tolerance.
Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.
[68 FR 34829, June 11, 2003]
§ 180.1037
Polybutenes; exemption from the requirement of a tolerance.
(a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formulations of the attractant gossyplure (1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) to disrupt the mating of the pink bollworm.
(b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered laminted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of the artichoke plume moth.
[74 FR 26534, June 3, 2009]
§ 180.1040
Ethylene glycol; exemption from the requirement of a tolerance.
Ethylene glycol as a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants.
[43 FR 41393, Sept. 18, 1978]
§ 180.1041
Nosema locustae; exemption from the requirement of a tolerance.
The insecticide Nosema locustae is exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities.
[47 FR 21537, May 19, 1982]
§ 180.1043
Gossyplure; exemption from the requirement of a tolerance.
The pheromone gossyplure, a 1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance in or on the raw agricultural commodity cotton, undelinted seed when applied to cotton from capillary fibers.
[74 FR 26534, June 3, 2009]
§ 180.1049
Carbon dioxide; exemption from the requirement of a tolerance.
The insecticide carbon dioxide is exempted from the requirement of a tolerance when used after harvest in modified atmospheres for stored insect control on food commodities.
[65 FR 33716, May 24, 2000]
§ 180.1050
Nitrogen; exemption from the requirements of a tolerance.
The insecticide nitrogen is exempted from the requirements of a tolerance when used after harvest in modified atmospheres for stored product insect control on all food commodities.
[65 FR 33716, May 24, 2000]
§ 180.1052
2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance.
2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from the requirement of a tolerance when used as an inert ingredient in formulations of the herbicides S-ethyl dipropylthiocarbamate, S-propyl dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to corn fields before the corn plants emerge from the soil with a maximum of 0.5 pound of the inert ingredient per acre.
[45 FR 51201, Aug. 1, 1980]
§ 180.1054
Calcium hypochlorite; exemptions from the requirement of a tolerance.
(a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.
(b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad.
[59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009]
§ 180.1056
Boiled linseed oil; exemption from requirement of tolerance.
Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S-ethyl hexahydro-1H-azepine-1-carbothioate. No more than 15 percent of the pesticide formulation may consist of “boiled linseed oil.” This exemption is limited to use on rice before edible parts form.
[46 FR 33270, June 29, 1981]
§ 180.1057
Phytophthora palmivora; exemption from requirement of tolerance.
Phytophthora palmivora is exempted from the requirement of a tolerance in or on the raw agricultural commodity fruit, citrus.
[74 FR 26534, June 3, 2009]
§ 180.1058
Sodium diacetate; exemption from the requirement of a tolerance.
Sodium diacetate, when used postharvest as a fungicide, is exempt from the requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghum, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay.
[74 FR 26534, June 3, 2009]
§ 180.1064
Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for combined residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and (Z)-4-tridecen-1-yl acetate in or on all raw agricultural commodities (preharvest) in accordance with the following prescribed conditions:
(a) Application shall be limited solely to point source dispensers or point source chopped fibers containing the tomato pinworm insect pheromone.
(b) Cumulative yearly application cannot exceed 200 grams of tomato pinworm pheromone per acre.
[58 FR 34376, June 25, 1993]
§ 180.1065
2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance.
The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a tolerance when used as an emetic at not more than 0.3 percent in formulations of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient.
[70 FR 46431, Aug. 10, 2005]
§ 180.1067
Methyl eugenol and malathion combination; exemption from the requirement of a tolerance.
The insect attractant methyl eugenol and the insecticide malathion are exempt from the requirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. Department of Agriculture, in accordance with the following directions and specifications:
(a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1).
(b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950.
(c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion.
[47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004]
§ 180.1068
C 12-C 18 fatty acid potassium salts; exemption from the requirement of a tolerance.
C12-C18 fatty acids (saturated and unsaturated) potassium salts are exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice.
[60 FR 34871, July 5, 1995]
§ 180.1069
(Z)-11-Hexadecenal; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biological insecticide (pheromone) (Z)-11-hexadecenal when used as a sex attractant on artichoke plants to control the artichoke plume moth.
[47 FR 14906, Apr. 7, 1982]
§ 180.1070
Sodium chlorite; exemption from the requirement of a tolerance.
Sodium chlorite is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops.
[74 FR 26534, June 3, 2009]
§ 180.1071
Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance.
(a) General. Residues resulting from the following uses of the food commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including putrescent eggs), fish, crustacea, and wheat are exempted from the requirement of a tolerance in or on all food commodities under FFDCA section 408 (when used as either an inert or an active ingredient in a pesticide formulation), if such use is in accordance with good agricultural practices:
(1) Use in pesticide products intended to treat seeds.
(2) Use in nursery and greenhouse operations, as defined in 40 CFR 170.3, which includes seeding, potting and transplanting activities.
(3) Pre-plant and at-transplant applications.
(4) Incorporation into seedling and planting beds.
(5) Applications to cuttings and bare roots.
(6) Applications to the field that occur after the harvested crop has been removed.
(7) Soil-directed applications around and adjacent to all plants.
(8) Applications to rangelands, which is land, mostly grasslands, whose plants can provide food (i.e., forage) for grazing or browsing animals.
(9) Use in chemigation and irrigation systems (via flood, drip, or furrow application with no overhead spray applications).
(10) Application as part of a dry fertilizer on which an active ingredient is impregnated.
(11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom).
(12) Application as part of an animal feed-through product.
(13) Applications as gel and solid (non-liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe.
(14) Applications to the same crop from which the food commodity is derived, whether the plant fraction(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants.
(b) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide formulation are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural practices and such use is included in paragraph (a):
Chemical Substance
CAS No.
Caseins
9000-71-9
Caseins, ammonium complexes
9005-42-9
Caseins, hydrolyzates
65072-00-6
Caseins, potassium complexes
68131-54-4
Caseins, sodium complexes
9005-46-3
[70 FR 1360, Jan. 7, 2005]
§ 180.1072
Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a seed treatment in or on barley, beans, oats, peas, rice, and wheat.
(b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a pesticide in the production any raw agricultural commodity.
[60 FR 19524, Apr. 19, 1995]
§ 180.1073
Isomate-M; exemption from the requirement of a tolerance.
The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodities (food and feed) including, peach; quince; nectarine; and nut, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth.
[74 FR 26534, June 3, 2009]
§ 180.1074
F.D.&C. Blue No. 1; exemption from the requirement of a tolerance.
F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent.
[47 FR 25963, June 16, 1982]
§ 180.1075
Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioides f. sp. aeschynomene in or on the following raw agricultural commodities:
Commodity
Aspirated grain fractions
Rice, grain
Soybean, forage
Soybean, hay
Soybean, seed
[47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009]
§ 180.1076
Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance.
(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:
(1) The microorganism shall be an authentic strain of Bacillus popilliae conforming to the morphological and biochemical characteristics of Bacillus popilliae as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.
(2) Spore preparations of Bacillus popilliae shall be produced by an extraction process from diseased Japanese beetles, and may contain a small percentage of the naturally occurring milky disease bacterium Bacillus lentimorbus.
(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection.
(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus popilliae, as specified in paragraph (a) of this section in or on grass, pasture, forage and grass, rangeland, forage when it is applied to growing crops in accordance with good agricultural practices.
[47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009]
§ 180.1080
Plant volatiles and pheromone; exemptions from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-methylcyclobutaneethanol; Z-3,3-dimethyl-Δ1,β-cyclohexaneethanol; Z-3,3-dimethyl-Δ1,α-cyclohexaneethanal; E-3,3-dimethyl-Δ1,α-cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers.
[48 FR 28442, June 22, 1983]
§ 180.1083
Dimethyl sulfoxide; exemption from the requirement of a tolerance.
Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the following raw agricultural commodities:
(a) Carbaryl (1-naphthyl methyl-carbamate)
Pea, dry, seed
Pea, succulent
(b) O-O-Diethyl O-(2-isopropyl-6-methyl-4-pyrimidinyl) phosphorothioate
Pea, dry, seed
Pea, succulent
[48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009]
§ 180.1084
Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance.
Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities.
[53 FR 12152, Apr. 13, 1988]
§ 180.1086
3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.
The insect pheromone containing the active ingredients 3,7,11-trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol is exempted from the requirement of a tolerance in or on all raw agricultural commodities.
[52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987]
§ 180.1087
Sesame stalks; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biorational nematicide sesame stalk in or on the following raw agricultural commodities: Almond; almond, hulls; cotton, undelinted seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspirated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; strawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefruit; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry.
[74 FR 26535, June 3, 2009]
§ 180.1089
Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical nematicide poly-N-acetyl-D-glucosamine on a variety of agricultural crops.
[53 FR 10249, Mar. 30, 1988]
§ 180.1090
Lactic acid; exemption from the requirement of a tolerance.
Lactic acid (2-hydroxypropanoic acid) is exempted from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities.
[53 FR 15286, May 4, 1988]
§ 180.1091
Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance.
Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [N′-(2,4-dimethylphenyl)-N-[[(2,4-dimethylphenyl)imino]-N-methylmethanimidamide] applied to growing crops or animals.
[53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988]
§ 180.1092
Menthol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives.
[74 FR 26535, June 3, 2009]
§ 180.1095
Chlorine gas; exemptions from the requirement of a tolerance.
Chlorine gas is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.
[56 FR 21309, May 8, 1991]
§ 180.1097
GBM-ROPE; exemption from the requirement of a tolerance.
The grape berry moth pheromone (GBM-ROPE) containing the active ingredients (Z)-9-dedecenyl acetate and (Z)-11-tetradecenyl acetate is exempt from the requirement of a tolerance in or on the raw agricultural commodity grape when used in orchards with encapsulated polyethylene tubing to control grape berry moth.
[74 FR 26535, June 3, 2009]
§ 180.1098
Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1100
Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Gliocladium virens GL-21 in or on all raw agricultural commodities when used either as a fungicide for inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices.
[60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995]
§ 180.1101
Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance.
Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice, soybeans, peanuts, and other legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3).
[57 FR 14646, Apr. 22, 1992]
§ 180.1102
Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Trichoderma harzianum KRL-AG2 (ATCC #20847); also known as strain T-22 when applied in/or on all food commodities.
[64 FR 16860, Apr. 7, 1999]
§ 180.1103
Isomate-C; exemption from the requirement of a tolerance.
The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth.
[74 FR 26535, June 3, 2009]
§ 180.1110
3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodities which occur from the direct application of chlorothalonil to crops in § 180.275 (a) and (b) and/or as an inadvertent residue resulting from the soil metabolism of chlorothalonil when applied to crops in § 180.275 (a) and (b), and subsequent uptake by rotated crops when used according to approved agricultural practices.
[57 FR 24552, June 10, 1992]
§ 180.1111
Bacillus subtilis GB03; exemption from the requirement of a tolerance.
The biofungicide Bacillus subtilis GB03 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices.
[73 FR 50556, Aug. 27, 2008]
§ 180.1114
Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance.
The biological pesticides Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices.
[57 FR 42700, Sept. 16, 1992]
§ 180.1118
Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exigua nuclear polyhedrosis virus when used as a pesticide control agent on all raw agricultural commodities.
[58 FR 25784, Apr. 28, 1993]
§ 180.1119
Azadirachtin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree (Azadirachta indica), when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities.
[58 FR 8696, Feb. 17, 1993]
§ 180.1120
Streptomyces sp. strain K61; exemption from the requirement of a tolerance.
The biological pesticide Streptomyces sp. strain K61 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings, transplants, and plants of agricultural crops in accordance with good agricultural practices.
[58 FR 21403, Apr. 21, 1993]
§ 180.1121
Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices.
[58 FR 44283, Aug. 20, 1993]
§ 180.1122
Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance.
(a) All inert ingredients of semiochemical dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. These dispensers shall conform to the following specifications:
(1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity to the RAC or as a result of its physical size.
(2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadcast manner either to a crop field plot or to individual plants.
(b) A semiochemical dispenser is a single enclosed or semi-enclosed unit that releases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application of the semiochemical(s) into the environment.
(c) Semiochemicals are chemicals that are emitted by plants or animals and modify the behavior of receiving organisms. These chemicals must be naturally occurring or substantially identical to naturally occurring semiochemicals.
[58 FR 64494, Dec. 8, 1993]
§ 180.1124
Arthropod pheromones; exemption from the requirement of a tolerance.
Arthropod pheromones, as described in § 152.25(b) of this chapter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.
[59 FR 14759, Mar. 30, 1994]
§ 180.1126
Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10-dodecadien-1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions:
(a) Application shall be limited solely to codlure dispensers that conform to the following specifications:
(1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its components to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a result of its physical size. Dispensers must be of such size and construction that they are readily recognized post-application.
(2) The dispensers must be applied discretely, i.e., placed in the field in easily perceived distinct locations in a manner that does not prevent later retrieval. This exemption does not apply to codlure applied in a broadcast manner either to a crop field plot or to individual plants.
(b) A codlure dispenser is a single enclosed or semi-enclosed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application (i.e., in easily perceived distinct locations in a manner that does not prevent later retrieval) of the codlure into the environment.
[59 FR 9931, Mar. 2, 1994]
§ 180.1127
Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance.
Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural commodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (including hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay), beets, carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, apricots, berries (blackberry, boysenberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait ®, a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section.
(a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application.
(b) [Reserved]
[59 FR 15857, Apr. 5, 1994]
§ 180.1128
Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Bacillus amyloliquefaciens MBI600 (antecedent Bacillus subtilis MBI600) in or on all food commodities, including residues resulting from post-harvest uses, when applied or used in accordance wi
[80 FR 78143, Dec. 16, 2015]
§ 180.1130
N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance.
(a) N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing thidiazuron and diuron as active ingredients.
(b) N-(n-octyl)-2-pyrrolidone is exempt from the requirement of a tolerance when used as a solvent in formulations containing pyraflufen-ethyl as an active ingredient at a concentration not to exceed 20% by weight.
[79 FR 10682, Feb. 26, 2014]
§ 180.1135
Pasteuria penetrans; exemption from the requirement of a tolerance.
The biological nematicide Pasteuria penetrans is exempted from the requirement of a tolerance in or on all raw agricultural commodities, except roots and tubers, when used as a nematicide in the production of fruits and vegetables in greenhouses.
[59 FR 66741, Dec. 28, 1994]
§ 180.1139
Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance.
The biochemical sodium 5-nitroguiacolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1140
Sodium o-nitrophenolate; exemption from the requirement of a tolerance.
The biochemical sodium o-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1141
Sodium p-nitrophenolate; exemption from the requirement of a tolerance.
The biochemical sodium p-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use product at a concentration of 0.3% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1142
1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the plant growth regulator, 1,4-dimethylnaphthalene (1,4-DMN), when applied postharvest to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices.
[77 FR 68697, Nov. 16, 2012]
§ 180.1143
Methyl anthranilate; exemption from the requirement of a tolerance.
Residues of methyl anthranilate, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices.
[67 FR 51088, Aug. 7, 2002]
§ 180.1145
Pseudomonas syringae; exemption from the requirement of a tolerance.
Pseudomonas syringae is exempted from the requirement of a tolerance on all raw agricultural commodities when applied postharvest according to good agricultural practices.
[60 FR 12703, Mar. 8, 1995]
§ 180.1146
Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance.
Beauveria bassiana Strain GHA is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops according to good agricultural practices.
[60 FR 18547, Apr. 12, 1995]
§ 180.1148
Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption.
An exemption from the requirement of a tolerance is established for residues of the microbial pest control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella (codling moth) in or on all raw agricultural commodities.
[60 FR 42450, Aug. 16, 1995]
§ 180.1149
Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance.
The microbial pest control agent inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used to control certain lepidopteran pest species.
[60 FR 37020, July 19, 1995]
§ 180.1150
6-Benzyladenine; exemption from the requirement of a tolerance.
The biochemical plant regulator 6-benzyladenine (6-BA) is exempt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤60 grams of active ingredient per acre per season.
[72 FR 13179, Mar. 21, 2007]
§ 180.1153
Lepidopteran pheromones; exemption from the requirement of a tolerance.
Lepidopteran pheromones that are naturally occurring compounds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft2/year (equivalent to 150 grams active ingredient/acre/year) in accordance with good agricultural practices.
[71 FR 45399, Aug. 9, 2006]
§ 180.1156
Cinnamaldehyde; exemption from the requirement of a tolerance.
Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices.
[64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999]
§ 180.1157
Cytokinins; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1158
Auxins; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1159
Pelargonic acid; exemption from the requirement of tolerances.
(a) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
(b) Pelargonic acid when used as an herbicide is exempt from the requirement of a tolerance on all plant food commodities provided that:
(1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton.
(2) When pelargonic acid is used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest.
(c) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of pelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.
[62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003]
§ 180.1160
Jojoba oil; exemption from the requirement of a tolerance.
The insecticide and spray tank adjuvant jojoba oil is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin.
[61 FR 2121, Jan. 25, 1996]
§ 180.1161
Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance.
Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide/insecticide/miticide.
[67 FR 43552, June 28, 2002]
§ 180.1162
Acrylate polymers and copolymers; exemption from the requirement of a tolerance.
(a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of premanufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops.
(b) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption.
[61 FR 6551, Feb. 21, 1996]
§ 180.1163
Killed Myrothecium verrucaria; exemption from the requirement of a tolerance.
Killed Myrothecium verrucaria is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-planting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm.
[61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996]
§ 180.1165
Capsaicin; exemption from the requirement of a tolerance.
Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
[63 FR 39521, July 23, 1998]
§ 180.1167
Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance.
The insecticide and repellent Allyl isothiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling.
[61 FR 24894, May 17, 1996]
§ 180.1176
Sodium bicarbonate; exemption from the requirement of a tolerance.
The biochemical pesticide sodium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.
[61 FR 67473, Dec. 23, 1996]
§ 180.1177
Potassium bicarbonate; exemption from the requirement of a tolerance.
The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.
[61 FR 67473, Dec. 23, 1996]
§ 180.1178
Formic acid; exemption from the requirement of a tolerance.
The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee colonies, and applied in accordance with label use directions.
[74 FR 26535, June 3, 2009]
§ 180.1179
Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance.
The biochemical pesticide plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a nematicide/plant regulator in accordance with good agricultural practices.
[62 FR 24842, May 7, 1997]
§ 180.1180
Kaolin; exemption from the requirement of a tolerance.
Kaolin is exempted from the requirement of a tolerance for residues when used on or in food commodities to aid in the control of insects, fungi, and bacteria (food/feed use).
[81 FR 34907, June 1, 2016]
§ 180.1181
Bacillus cereus strain BPO1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance for residues of the Bacillus cereus strain BPO1 in or on all raw agricultural commodities when applied/used in accordance with label directions.
[67 FR 70017, Nov. 20, 2002]
§ 180.1187
L-glutamic acid; exemption from the requirement of a tolerance.
L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.
[66 FR 33198, June 21, 2001]
§ 180.1188
Gamma aminobutyric acid; exemption from the requirement of a tolerance.
Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.
[66 FR 33198, June 21, 2001]
§ 180.1189
Methyl salicylate; exemption from the requirement of a tolerance.
The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials.
[62 FR 61639, Nov. 19, 1997]
§ 180.1191
Ferric phosphate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO4, CAS No. 11045-86-0) in or on all food commodities.
[62 FR 56105, Oct. 29, 1997]
§ 180.1193
Potassium dihydrogen phosphate; exemption from the requirement of a tolerance.
Potassium dihydrogen phosphate is exempted from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices.
[63 FR 43085, Aug. 12, 1998]
§ 180.1195
Titanium dioxide.
(a) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (UV protectant) in microencapsulated formulations of the insecticide lambda cyhalothrin at no more than 3.0% by weight of the formulation and as an inert ingredient (UV stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide.
(b) Residues of titanium dioxide (CAS Reg. No. 13463-67-7) in honey are exempted from the requirement of a tolerance, when used as an inert ingredient (colorant) in pesticide formulations intended for varroa mite control around bee hives at no more than 0.1% by weight in the pesticide formulation.
(c) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (colorant) in foliar applications at no more than 45% of the formulations containing anthraquinone.
[82 FR 30997, July 5, 2017, as amended at 83 FR 8619, Feb. 28, 2018]
§ 180.1196
Peroxyacetic acid; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentration of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices.
(b) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteurizers, aseptic equipment, milking equipment, and other food processing equipment in food handling establishments including, but not limited to dairies, dairy barns, restaurants, food service operations, breweries, wineries, and beverage and food processing plants.
(c) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, including hydrogen peroxide and acetic acid, in or on all food commodities, when used in accordance with good agricultural practices.
[74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011]
§ 180.1197
Hydrogen peroxide; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops.
[67 FR 41844, June 20, 2002]
§ 180.1198
Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Gliocladium catenulatum strain J1446 when used in or on all food commodities.
[63 FR 37288, July 10, 1998]
§ 180.1199
Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide lysophosphatidylethanolamine in or on all food commodities.
[67 FR 17636, Apr. 11, 2002]
§ 180.1202
Bacillus sphaericus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticides, Bacillus sphaericus when used in or on all food crops.
[63 FR 48597, Sept. 11, 1998]
§ 180.1204
Harpin protein; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria identifying harpin proteins are as follows:
(a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue.
(b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens.
(c) Elicits the hypersensitive response (HR) which is characterized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves.
(d) Possesses a common secondary structure consisting of α and β units that form an HR domain.
(e) Is heat stable (retains HR activity when heated to 65 °C for 20 minutes).
(f) Is readily degraded by a proteinase representative of environmental conditions (no protein fragments >3.5 kD after 15 minutes degradation with Subtilisin A).
(g) Exhibits a rat acute oral toxicity (LD50) of greater than 5,000 mg product/kg body weight.
[69 FR 24996, May 5, 2004]
§ 180.1205
Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the insecticide Beauveria bassiana (ATCC #74040) in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops.
[64 FR 22796, Apr. 28, 1999]
§ 180.1206
Aspergillus flavus AF36; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Aspergillus flavus AF36 in or on cotton, gin byproducts; cotton, hulls; cotton, meal; cotton, refined oil; cotton, undelinted seed.
(b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on pistachio when applied as an antifungal agent and used in accordance with good agricultural practices.
(c) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent.
(d) Section 18 emergency exemptions. A time-limited exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36, in or on dried figs, resulting from use of the pesticide pursuant to a FIFRA section 18 emergency exemption. This time-limited exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on dried figs will expire and is revoked on December 31, 2017.
(e) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices.
[68 FR 41541, July 14, 2003, as amended at 72 FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; 81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, 2017]
§ 180.1207
N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing glyphosate:
Name
CAS Reg. No.
N-acyl sarcosines
N-cocoyl sarcosine mixture
68411-97-2
N-lauroyl sarcosine
97-78-9
N-myristoyl sarcosine
52558-73-3
N-oleoyl sarcosine
110-25-8
N-stearoyl sarcosine
142-48-3
Sodium N-acyl sarcosinates
N-cocoyl sarcosine sodium salt mixture
61791-59-1
N-methyl-N-(1-oxo-9-octodecenyl) glycine
3624-77-9
N-methyl-N-(1-oxododecyl) glycine
137-16-6
N-methyl-N-(1-oxooctadecyl) glycine
5136-55-0
N-methyl-N-(1-oxotetradecyl glycine
30364-51-3
[64 FR 68046, Dec. 6, 1999]
§ 180.1209
Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticides Bacillus subtilis strain QST 713 and strain QST 713 variant soil when used in or on all food commodities.
[77 FR 73937, Dec. 12, 2012]
§ 180.1210
Phosphorous acid; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium and potassium salts in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid.
(b) An exemption from the requirement of a tolerance is established for residues of calcium salts of phosphorous acid, including its metabolites and degradates, in or on all food commodities when used as a fungicide or as a systemic acquired resistance (SAR) inducer.
[83 FR 3605, Jan. 26, 2018]
§ 180.1212
Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Pseudomonas chlororaphis Strain 63-28 in or on all food commodities.
[66 FR 53346, Oct. 22, 2001]
§ 180.1213
Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Coniothyrium minitans strain CON/M/91-08 when used in or on all food commodities.
[66 FR 16874, Mar. 28, 2001]
§ 180.1218
Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Indian Meal Moth Granulosis Virus when used in or on all food commodities.
[68 FR 55875, Sept. 29, 2003]
§ 180.1219
Foramsulfuron; exemption from the requirement of a tolerance.
The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices.
[74 FR 26535, June 3, 2009]
§ 180.1220
1-Methylcyclopropene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when:
(a) Used as a post harvest plant growth regulator, i.e., for the purpose of inhibiting the effects of ethylene.
(b) Applied or used outdoors for pre-harvest treatments.
[73 FR 19150, Apr. 9, 2008]
§ 180.1222
Sucrose octanoate esters; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [(α-D-glucopyranosyl-β-D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices.
[67 FR 60152, Sept. 25, 2002]
§ 180.1223
Imazamox; exemption from the requirement of a tolerance.
The herbicide imazamox, (±) 2, -[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices.
[68 FR 7433, Feb. 14, 2003]
§ 180.1224
Bacillus pumilus GB34; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus GB34 when used as a seed treatment in or on all food commodities. An exemption is also granted for such residues on treated but unplanted soybean seeds.
[69 FR 76625, Dec. 22, 2004]
§ 180.1225
Decanoic acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.
[68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003]
§ 180.1226
Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[68 FR 36480, June 18, 2003]
§ 180.1228
Diallyl sulfides; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.
[68 FR 40808, July 9, 2003]
§ 180.1230
Ferrous sulfate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of ferrous sulfate.
[70 FR 33363, June 8, 2005]
§ 180.1231
Lime; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lime.
[70 FR 33363, June 8, 2005]
§ 180.1232
Lime-sulfur; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lime-sulfur.
[70 FR 33363, June 8, 2005]
§ 180.1233
Potassium sorbate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of potassium sorbate.
[70 FR 33363, June 8, 2005]
§ 180.1234
Sodium carbonate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium carbonate.
[70 FR 33363, June 8, 2005]
§ 180.1235
Sodium hypochlorite; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium hypochlorite.
[70 FR 33363, June 8, 2005]
§ 180.1236
Sulfur; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sulfur.
[70 FR 33363, June 8, 2005]
§ 180.1237
Sodium metasilicate; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution.
(b) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by weight in aqueous solution.
[71 FR 19441, Apr. 14, 2006]
§ 180.1240
Thymol; exemption from the requirement of a tolerance.
(a) Time-limited exemptions from the requirement of a tolerance are established for residues of thymol on honey and honeycomb in connection with use of the pesticide under section 18 emergency exemptions granted by the EPA. These time-limited exemptions from the requirement of a tolerance for residues of thymol will expire and are revoked on June 30, 2007.
(b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils.
[70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009]
§ 180.1243
Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance for residues of the Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural commodities when applied/used in accordance with label directions.
[68 FR 44640, July 30, 2003]
§ 180.1244
Ammonium bicarbonate; exemption from the requirement of a tolerance.
An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices.
[69 FR 13745, Mar. 24, 2004]
§ 180.1245
Rhamnolipid biosurfactant; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricultural practices as a fungicide in or on all food commodities.
[69 FR 16800, Mar. 31, 2004]
§ 180.1246
Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance.
This regulation establishes an exemption from the requirement of a tolerance for residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiae on all food commodities when applied/used for the management of plant diseases.
[69 FR 9958, Mar. 3, 2004]
§ 180.1248
Exemption of citronellol from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities.
[69 FR 23146, Apr. 28, 2004]
§ 180.1250
C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance.
The C8, C10, and C12 straight-chain fatty acid monoesters of glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol monolaurate) and propylene glycol (propylene glycol monocaprylate, propylene glycol monocaprate, and propylene glycol monolaurate) are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
[69 FR 34944, June 23, 2004]
§ 180.1251
Geraniol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide geraniol in or on all food commodities.
[69 FR 23151, Apr. 28, 2004]
§ 180.1253
Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Streptomyces lydicus WYEC 108 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[69 FR 31301, June 3, 2004]
§ 180.1254
Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on peanut; peanut, hay; peanut, meal; and peanut, refined oil.
(b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover.
[75 FR 6576, Feb. 10, 2010]
§ 180.1255
Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST 2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[69 FR 63954, Nov. 3, 2004]
§ 180.1257
Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Paecilomyces lilacinus strain 251 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[70 FR 19283, Apr. 13, 2005]
§ 180.1258
Acetic acid; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide acetic acid when used as a preservative on post-harvest agricultural commodities intended for animal feed, including Alfalfa, seed; alfalfa, hay; barley, grain; bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities described as grain or hay.
(b) An exemption from the requirement of a tolerance is established for residues of acetic acid in or on all food crops resulting from unintentional spray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray.
[75 FR 40741, July 14, 2010]
§ 180.1259
Reynoutria sachalinensis extract; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Reynoutria sachalinensis extract, when derived from the whole plant extract, are exempt from the requirement of a tolerance in or on all food commodities.
[70 FR 55277, Sept. 21, 2005]
§ 180.1260
Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus QST 20799, and the volatiles produced on its rehydration, when the pesticide is used for all agricultural applications, including seed, propagule and post harvest treatments.
[70 FR 56576, Sept. 28, 2005]
§ 180.1261
Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.
An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific bacteriophages in or on pepper and tomato.
[74 FR 26536, June 3, 2009]
§ 180.1262
Sorbitol octanoate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions.
[71 FR 4518, Jan. 27, 2006]
§ 180.1263
Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance.
Tetrahydrofurfuryl alcohol (THFA, CAS Reg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only:
(a) For use as a seed treatment.
(b) For applications prior to planting and at the time of planting.
(c) For use on cotton.
(d) For use in herbicides with one application to wheat, buckwheat, barley, oats, rye, sorghum, triticale, rice, and wild rice prior to the pre-boot stage.
(e) For use in herbicides with two applications to field corn and popcorn up to 36 inches tall (V8 stage).
(f) For use in herbicides with two applications to canola prior to the early bolting stage.
(g) For use in herbicides with two applications to soybeans prior to the bloom growth stage.
[71 FR 45415, Aug. 9, 2006, as amended at 83 FR 53002, Oct. 19, 2018]
§ 180.1267
Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain C9-1 when used on apples and pears.
[71 FR 24596, Apr. 26, 2006]
§ 180.1268
Potassium silicate; exemption from the requirement of a tolerance.
Potassium silicate is exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices.
[71 FR 34272, June 14, 2006]
§ 180.1269
Bacillus mycoides isolate J; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus mycoides isolate J in or on all agricultural commodities when used in accordance with label directions and good agricultural practices.
[81 FR 67922, Oct. 3, 2016]
§ 180.1270
Isophorone; exemption from the requirement of a tolerance.
Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to beets, ginseng, rice, spinach, sugar beets, and Swiss chard.
[71 FR 45408, Aug. 9, 2006]
§ 180.1271
Eucalyptus oil; exemption from the requirement of a tolerance.
An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol.
[71 FR 53979, Sept. 13, 2006]
§ 180.1272
Pantoea agglomerans strain E325; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain E325 when used on apples and pears.
[71 FR 54933, Sept. 20, 2006]
§ 180.1273
Beauveria bassiana HF23; exemption from the requirement of a tolerance.
Residues of Beauveria bassiana HF23 are exempt from the requirement of a tolerance on all food/feed commodities, when the pesticide is used for the treatment of chicken and livestock facilities, including the treatment of chicken and livestock manure.
[75 FR 10190, Mar. 5, 2010]
§ 180.1274
Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance.
Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42-2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, straw; wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the following conditions:
(a) The use is in accordance with good agricultural practices;
(b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium;
(c) Tris (2-ethylhexyl) phosphate is applied no more than twice per season; and
(d) The applications occur no later than the pre-boot stage (prior to formation of edible grain).
[72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009]
§ 180.1275
Pythium oligandrum DV 74; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established on all food/feed commodities for residues of Pythium oligandrum DV 74 when the pesticide is used on food crops.
[81 FR 34907, June 1, 2016]
§ 180.1276
Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirus strain U2 in or on all commodities of crop groups 17 and 18 when applied as a post-emergent herbicide and used in accordance with label directions and good agricultural practices.
[79 FR 75756, Dec. 19, 2014]
§ 180.1277
Dibasic esters; exemption from the requirement of a tolerance.
Dibasic esters (CAS Reg. No. 95481-62-2) is exempted from the requirement of a tolerance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin.
[73 FR 10398, Feb. 27, 2008]
§ 180.1278
Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Quillaja saponaria extract (saponins) are exempt from the requirement of a tolerance in or on all food commodities.
[72 FR 41935, Aug. 1, 2007]
§ 180.1280
Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance.
Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58-0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all food commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm).
[73 FR 1517, Jan. 9, 2008]
§ 180.1281
S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator.
[75 FR 11744, Mar. 12, 2010]
§ 180.1282
Bacillus firmus I-1582; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil application or seed treatment.
[73 FR 25528, May 7, 2008]
§ 180.1283
(Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops. This active ingredient is also known as Disparlure.
[73 FR 33714, June 13, 2008]
§ 180.1284
Ammonium salts of higher fatty acids (C 8-C 18 saturated; C 8-C 12 unsaturated); exemption from the requirement of a tolerance.
Ammonium salts of C8-C18 saturated and C8-C12 unsaturated higher fatty acids are exempted from the requirement of a tolerance for residues in or on all food commodities when used in accordance with good agricultural practice.
[74 FR 47457, Sept. 16, 2009]
§ 180.1285
Polyoxin D zinc salt; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.
[77 FR 56133, Sept. 12, 2012]
§ 180.1287
Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium ambrosioides near ambrosioides when used as an insecticide/acaricide on all food commodities.
[74 FR 634, Jan. 7, 2009]
§ 180.1288
Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 70559-25-0) and poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions:
(a) They are applied post-harvest;
(b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and
(c) They constitute no more than 10.0% of the formulated pesticide product.
[74 FR 12625, Mar. 25, 2009]
§ 180.1289
Candida oleophila Strain O; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophila Strain O, on apples and pears when applied/used as a post-harvest biofungicide.
[74 FR 22464, May 13, 2009]
§ 180.1290
Pasteuria usgae; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria usgae in or on all food commodities when applied preharvest and used as a nematicide in accordance with good agricultural practices.
[75 FR 37737, June 30, 2010]
§ 180.1291
Cold pressed neem oil; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide cold pressed neem oil are exempt from the requirement of a tolerance in or on all food commodities.
[74 FR 55463, Oct. 28, 2009]
§ 180.1292
Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, excluding applications made post-harvest or to processed commodities, as a microbial fungicide in accordance with good agricultural practices.
[74 FR 55458, Oct. 28, 2009]
§ 180.1293
Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance.
Trichoderma gamsii strain ICC 080 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied preharvest and used in accordance with good agricultural practices.
[75 FR 8507, Feb. 25, 2010]
§ 180.1294
Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance.
Trichoderma asperellum strain ICC 012 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied pre-harvest and used in accordance with good agricultural practices.
[75 FR 9530, Mar. 3, 2010]
§ 180.1295
Laminarin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of laminarin in or on all food commodities when laminarin is applied preharvest.
[75 FR 8256, Feb. 24, 2010]
§ 180.1296
Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the biochemical pesticide Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodiumambrosioides near ambrosioides as Synthetically Manufactured when used as an insecticide/acaricide in or on all food commodities.
[75 FR 39455, July 9, 2010]
§ 180.1297
Homobrassinolide; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulator in accordance with good agricultural practices.
[75 FR 39459, July 9, 2010]
§ 180.1298
Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatum isolate 382 in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.
[75 FR 43076, July 23, 2010]
§ 180.1299
Prohydrojasmon; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-pentylcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions and good agricultural practices.
[78 FR 75257, Dec. 11, 2013]
§ 180.1300
Potassium hypochlorite; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities.
[76 FR 11343, Mar. 2, 2011]
§ 180.1301
Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of lytic bacteriophages that are specific to Escherichia coli O157:H7, sequence negative for shiga toxins I and II, and grown on atoxigenic host bacteria when used/applied on food contact surfaces in food processing plants in accordance with the terms of Experimental Use Permit (EUP) No. 74234-EUP-2. This temporary exemption expires on April 1, 2013.
[76 FR 20546, Apr. 13, 2011]
§ 180.1302
Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices.
[76 FR 17561, Mar. 30, 2011]
§ 180.1303
Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliae strain F52 in or on all food commodities when applied as an insecticide, miticide, or ixodicide and used in accordance with good agricultural practices.
[76 FR 26198, May 6, 2011]
§ 180.1304
Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain CL145A in or on all food commodities when applied as a molluscicide.
[76 FR 52875, Aug. 24, 2011]
§ 180.1305
Chromobacterium subtsugae strain PRAA4-1T; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugae strain PRAA4-1T in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.
[76 FR 55272, Sept. 7, 2011]
§ 180.1306
Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97 in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.
[76 FR 59905, Sept. 28, 2011]
§ 180.1307
Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clavibacter michiganensis subspecies michiganensis in or on tomato when applied as a bactericide in accordance with good agricultural practices.
[76 FR 66192, Oct. 26, 2011]
§ 180.1308
Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Bacillus amyloliquefaciens strain D747 in or on all food commodities when used in accordance with good agricultural practices.
[77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012]
§ 180.1309
Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus subtilis strain CX-9060, in or on all food commodities, when applied or used in accordance with good agricultural practices.
[77 FR 1637, Jan. 11, 2012]
§ 180.1310
Trichoderma virens strain G-41; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma virens strain G-41, in or on all food commodities, when applied as a fungicide and used in accordance with good agricultural practices.
[77 FR 4908, Feb. 1, 2012]
§ 180.1311
Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae—Pn1 in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices.
[77 FR 8741, Feb. 15, 2012]
§ 180.1312
Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 73662, Nov. 25, 2015]
§ 180.1313
Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain GHA 180 in or on all food commodities when used in accordance with good agricultural practices.
[77 FR 19112, Mar. 30, 2012]
§ 180.1314
Killed, nonviable Streptomyces acidiscabies strain RL-110T; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of killed, nonviable Streptomyces acidiscabies strain RL-110T in or on all food commodities when applied as a pre- or post-emergent herbicide and used in accordance with good agricultural practices.
[77 FR 35295, June 13, 2012]
§ 180.1315
Natamycin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of natamycin in or on mushrooms, pineapples, citrus, pome, stone fruit crop groups, avocado, kiwi, mango, and pomegranates when used in accordance with label directions and good agricultural practices.
[81 FR 58410, Aug. 25, 2016]
§ 180.1316
Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3 in or on all food commodities when applied as a nematicide and used in accordance with label directions and good agricultural practices.
[77 FR 40276, July 9, 2012]
§ 180.1317
Pesticide chemicals; exemption from the requirements of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dimethyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prior to planting by immersion.
[77 FR 47296, Aug. 8, 2012]
§ 180.1318
3-decen-2-one; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2-one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices.
[78 FR 11766, Feb. 20, 2013]
§ 180.1319
Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of Banda de Lupinus albus doce (BLAD), a naturally occurring polypeptide from the catabolism of a seed storage protein (β-conglutin) of sweet lupines (Lupinus albus), in or on all food commodities when applied as a fungicide and used in accordance with label directions and good agricultural practices.
[78 FR 17604, Mar. 22, 2013]
§ 180.1320
Methyl jasmonate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasmonate is applied pre-harvest.
[78 FR 22794, Apr. 17, 2013]
§ 180.1321
Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices.
[78 FR 46267, July 31, 2013]
§ 180.1322
Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain BU F-33 in or on all food commodities when applied to elicit induced systemic resistance in plants and used in accordance with label directions and good agricultural practices.
[78 FR 35149, June 12, 2013]
§ 180.1323
Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl-2E,4Z-decadienoate (pear ester), in or on all food commodities, when used in accordance with label directions and good agricultural practices.
[78 FR 53054, Aug. 28, 2013]
§ 180.1324
GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-Hxtx-Hv1a in or on all food commodities when applied or used in accordance with label directions and good agricultural practices.
[79 FR 10685, Feb. 26, 2014]
§ 180.1325
Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of heat-killed Burkholderia spp.
strain A396 cells and spent fermentation media in or on all food commodities when applied as a biological insecticide to agricultural crops and used in accordance with label directions and good agricultural practices.
[79 FR 15704, Mar. 21, 2014]
§ 180.1326
Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain D7 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[79 FR 60750, Oct. 8, 2014]
§ 180.1327
Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetylethylenediamine (DAED), in or on rice and strawberries, when used as a fungicide and bactericide in accordance with label directions and good agricultural practices.
[79 FR 59121, Oct. 1, 2014]
§ 180.1328
Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana strain ANT-03 in or on all food commodities, when applied as a microbial insecticide and used in accordance with label directions and good agricultural practices.
[79 FR 77396, Dec. 24, 2014]
§ 180.1329
Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain IAB/BS03 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 9217, Feb. 20, 2015]
§ 180.1330
1-Octanol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices.
[80 FR 25953, May 6, 2015]
§ 180.1331
Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides strain JM41R in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 28203, May 18, 2015]
§ 180.1332
Lavandulyl senecioate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2-butonate), in or on all raw agricultural commodities when applied or used in microbeads/dispensers at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.
[80 FR 49171, Aug. 17, 2015]
§ 180.1333
Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used for the control of Varroa mites in accordance with label directions and good agricultural practices.
[80 FR 63683, Oct. 21, 2015]
§ 180.1334
Choline Chloride; Exemption from the Requirement of a Tolerance.
An exemption from the requirement of a tolerance is established for residues of Choline Chloride in or on all food commodities when Choline Chloride is applied pre-harvest and used in accordance with label directions and good agricultural practices.
[80 FR 78149, Dec. 16, 2015]
§ 180.1335
Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea strain FE 9901 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 47311, July 21, 2016]
§ 180.1336
Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain PTA-4838 in or on all food commodities.
[81 FR 41222, June 24, 2016]
§ 180.1337
Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8 (either alone or in combinations with each other) in or on the commodities listed in fruit, citrus group 10-10, when used in accordance with the terms of Experimental Use Permit No. 88232-EUP-2. This temporary exemption from the requirement of a tolerance expires on August 31, 2020.
[81 FR 59502, Aug. 30, 2016]
§ 180.1338
Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance.
Temporary exemptions from the requirement of a tolerance are established for residues of Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G in or on the food and feed commodities of corn, field; corn, pop; and corn, sweet when used in accordance with the terms of Experimental Use Permit No. 91163-EUP-1. These temporary exemptions from the requirement of a tolerance expire on June 30, 2020.
[81 FR 63710, Sept. 16, 2016]
§ 180.1339
Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 83706, Nov. 22, 2016]
§ 180.1340
Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Muscodor albus strain SA-13 and the volatiles produced on rehydration in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 86581, Dec. 1, 2016]
§ 180.1341
Pseudomonas chlororaphis strain AFS009; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pseudomonas chlororaphis strain AFS009 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[82 FR 35122, July 28, 2017]
§ 180.1344
Cyclaniliprole; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on all raw agricultural commodities not listed in paragraph (a) of § 180.694, when residues are present therein as a result of subsequent uptake by crops rotated into fields where the crops in § 180.694 (a) were treated with cyclaniliprole.
[82 FR 36095, Aug. 3, 2017]
§ 180.1345
1-Triacontanol; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide 1-Triacontanol are exempt from the requirement of a tolerance in or on all food commodities.
[82 FR 38852, Aug. 16, 2017]
§ 180.1346
1,3-Dibromo-5,5-Dimethylhydantoin; exemption from the requirement of a tolerance.
Residues of 1,3-dibromo-5,5-dimethylhydantoin, including its metabolites and degradates, resulting from the use of 1,3-dibromo-5,5-dimethylhydantoin in antimicrobial treatment solutions of raw agricultural commodities in treatment facilities are exempt from the requirement of a tolerance.
[82 FR 57370, Dec. 5, 2017]
§ 180.1347
Bacillus amyloliquefaciens strain F727; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain F727 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[82 FR 49747, Oct. 27, 2017]
§ 180.1348
Bacillus subtilis strain BU1814; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain BU1814 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[82 FR 57873, Dec. 8, 2017]
§ 180.1350
Bacillus licheniformis strain FMCH001; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus licheniformis strain FMCH001 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[83 FR 17498, Apr. 20, 2018]
§ 180.1351
Bacillus subtilis strain FMCH002; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain FMCH002 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[83 FR 17500, Apr. 20, 2018]
§ 180.1352
Methyl-alpha-D-mannopyranoside (Alpha methyl mannoside); exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Methyl-alpha-D-mannopyranoside (alpha methyl mannoside) are exempt from the requirement of a tolerance in or on all raw agricultural commodities.
[83 FR 7619, Feb. 22, 2018]
§ 180.1353
Lipochitooligosaccharide (LCO) SP104; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Lipochitooligosaccharide (LCO) SP104 (which has been used in accordance with label directions and good agricultural practices) are exempt from the requirement of a tolerance in or on all food commodities.
[83 FR 9442, Mar. 6, 2018]
§ 180.1354
Flutianil; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the fungicide flutianil, including its metabolites and degradates, in or on all food commodities not listed in § 180.697(a), when residues are present therein as a result of uptake by crops rotated into fields containing the crops in § 180.697(a) that were previously treated with flutianil.
[83 FR 12269, Mar. 21, 2018]
§ 180.1355
Duddingtonia flagrans strain IAH 1297; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Duddingtonia flagrans strain IAH 1297 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[83 FR 19972, May 7, 2018]
§ 180.1356
Extract of Swinglea glutinosa; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Extract of Swinglea glutinosa are exempt from the requirement of a tolerance in or on all food commodities when applied pre-harvest in accordance with label directions and good agricultural practices.
[83 FR 27713, June 14, 2018]
§ 180.1357
Cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117); exemption from the requirement of a tolerance.
Residues of the biochemical pesticide cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117) are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with label directions and good agricultural practices.
[83 FR 39375, Aug. 9, 2018]
§ 180.1358
Metschnikowia fructicola strain NRRL Y-27328; exemption from the requirement of a tolerance.
Residues of Metschnikowia fructicola strain NRRL Y-27328 are exempt from the requirement of a tolerance in or on the food commodities included in the following crop groups and subgroups when this pesticide chemical is used in accordance with label directions and good agricultural practices: Fruit, stone group 12-12; Fruit, small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F; and Berry, low growing subgroup 13-07G.
[83 FR 46117, Sept. 12, 2018]
§ 180.1359
Bacteriophage active against Erwinia amylovora; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Erwinia amylovora that are produced in Erwinia amylovora in or on apple and pear, when used in accordance with label directions and good agricultural practices.
[83 FR 46403, Sept. 13, 2018]
§ 180.1360
Bacteriophage active against Xanthomonas citri subsp. citri; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xanthomonas citri subsp. citri that are produced in Xanthomonas citri subsp. citri in or on food commodities included in the fruit, citrus groups 10 and 10-10, when used in accordance with label directions and good agricultural practices.
[83 FR 46405, Sept. 13, 2018]
§ 180.1361
Pepino mosaic virus, strain CH2, isolate 1906; exemption from the requirement of a tolerance.
Residues of Pepino mosaic virus, strain CH2, isolate 1906 are exempt from the requirement of a tolerance in or on tomato when this pesticide chemical is used in accordance with label directions and good agricultural practices.
[83 FR 46407, Sept. 13, 2018]
§ 180.1362
Beauveria bassiana strain PPRI 5339; exemption from the requirement of a tolerance.
Residues of Beauveria bassiana strain PPRI 5339 are exempt from the requirement of a tolerance in or on all food commodities when this pesticide chemical is used in accordance with label directions and good agricultural practices.
[83 FR 47076, Sept. 18, 2018]
§ 180.1363
Bacillus amyloliquefaciens strain ENV503; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain ENV503 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[83 FR 58508, Nov. 20, 2018]
§ 180.1364
Chlorate; exemption from the requirement of a tolerance.
Residues of chlorate in or on tomato and cantaloupe are exempt from the requirement of a tolerance when resulting from the application of gaseous chlorine dioxide as a fungicide, bactericide, and antimicrobial pesticide.
[83 FR 66143, Dec. 26, 2018]
§ 180.1365
Bacteriophage active against Xylella fastidiosa; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xylella fastidiosa in or on all food commodities when the bacteriophage are sequenced and have sequences free of toxins and lysogenic genes and are used in accordance with label directions and good agricultural practices.
[84 FR 16791, Apr. 23, 2019]
§ 180.1366
24-Epibrassinolide; exemption from the requirement of a tolerance.
Residues of the plant growth regulator 24-epibrassinolide in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices.
[84 FR 27968, June 17, 2019]
§ 180.1367
Bacillus amyloliquefaciens subspecies plantarum strain FZB42; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens subspecies plantarum strain FZB42 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[84 FR 28237, June 18, 2019]