40
Protection of Environment
26
2017-07-01
2017-07-01
false

TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
180

PART 180
Protection of Environment
ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
PESTICIDE PROGRAMS
Pt. 180

PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Subpart A—Definitions and Interpretative Regulations
Sec.
180.1
Definitions and interpretations.
180.3
Tolerances for related pesticide chemicals.
180.4
Exceptions.
180.5
Zero tolerances.
180.6
Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

Subpart B—Procedural Regulations
180.7
Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.
180.8
Withdrawal of petitions without prejudice.
180.9
Substantive amendments to petitions.
180.29
Establishment, modification, and revocation of tolerance on initiative of Administrator.
180.30
Judicial review.
180.31
Temporary tolerances.
180.32
Procedure for modifying and revoking tolerances or exemptions from tolerances.
180.33
Fees.
180.34
Tests on the amount of residue remaining.
180.35
Tests for potentiation.
180.40
Tolerances for crop groups.
180.41
Crop group tables.

Subpart C—Specific Tolerances
180.101
Specific tolerances; general provisions.
180.103
Captan; tolerances for residues.
180.106
Diuron; tolerances for residues.
180.108
Acephate; tolerances for residues.
180.111
Malathion; tolerances for residues.
180.114
Ferbam; tolerances for residues.
180.116
Ziram; tolerances for residues.
180.117
S-Ethyl dipropylthiocarbamate; tolerances for residues.
180.123
Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.
180.123a
Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.
180.124
Methyl bromide; tolerances for residues.
180.127
Piperonyl butoxide; tolerances for residues.
180.128
Pyrethrins; tolerances for residues.
180.129
o-Phenylphenol and its sodium salt; tolerances for residues.
180.130
Hydrogen Cyanide; tolerances for residues.
180.132
Thiram; tolerances for residues.
180.142
2,4-D; tolerances for residues.
180.145
Fluorine compounds; tolerances for residues.
180.151
Ethylene oxide; tolerances for residues.
180.153
Diazinon; tolerances for residues.
180.155
1-Naphthaleneacetic acid; tolerances for residues.
180.163
Dicofol; tolerances for residues.
180.169
Carbaryl; tolerances for residues.
180.172
Dodine; tolerances for residues.
180.175
Maleic hydrazide; tolerances for residues.
180.176
Mancozeb; tolerances for residues.
180.178
Ethoxyquin; tolerances for residues.
180.181
Chlorpropham; tolerances for residues.
180.182
Endosulfan; tolerances for residues.
180.183
Disulfoton; tolerances for residues.
180.184
Linuron; tolerances for residues.
180.185
DCPA; tolerances for residues.
180.189
Coumaphos; tolerances for residues.
180.190
Diphenylamine; tolerances for residues.
180.191
Folpet; tolerances for residues.
180.198
Trichlorfon; tolerances for residues.
180.200
Dicloran; tolerances for residues.
180.202
p-Chlorophenoxyacetic acid; tolerances for residues.
180.204
Dimethoate; tolerances for residues.
180.205
Paraquat; tolerances for residues.
180.206
Phorate; tolerances for residues.
180.207
Trifluralin; tolerances for residues.
180.208
Benfluralin; tolerances for residues.
180.209
Terbacil; tolerances for residues.
180.210
Bromacil; tolerances for residues.
180.211
Propachlor; tolerances for residues.
180.212
S-Ethyl cyclohexylethylthiocarba­mate; tolerances for residues.
180.213
Simazine; tolerances for residues.
180.215
Naled; tolerances for residues.
180.217
Metiram; tolerances for residues.
180.220
Atrazine; tolerances for residues.
180.222
Prometryn; tolerances for residues.
180.225
Phosphine; tolerances for residues.
180.226
Diquat; tolerances for residues.
180.227
Dicamba; tolerances for residues.
180.229
Fluometuron; tolerances for residues.
180.231
Dichlobenil; tolerances for residues.
180.235
Dichlorvos; tolerances for residues.
180.236
Triphenyltin hydroxide; tolerances for residues.
180.241
Bensulide; tolerances for residues.
180.242
Thiabendazole; tolerances for residues.
180.243
Propazine; tolerances for residues.
180.245
Streptomycin; tolerances for residues.
180.249
Alachlor; tolerances for residues.
180.252
Tetrachlorvinphos; tolerances for residues.
180.253
Methomyl; tolerances for residues.
180.254
Carbofuran; tolerances for residues.
180.258
Ametryn; tolerances for residues.
180.259
Propargite; tolerances for residues.
180.261
Phosmet; tolerances for residues.
180.262
Ethoprop; tolerances for residues.
180.269
Aldicarb; tolerances for residues.
180.272
Tribuphos; tolerances for residues.
180.274
Propanil; tolerances for residues.
180.275
Chlorothalonil; tolerances for residues.
180.276
Formetanate hydrochloride; tolerances for residues.
180.278
Phenmedipham; tolerances for residues.
180.284
Zinc phosphide; tolerances for residues.
180.287
Amitraz; tolerances for residues.
180.288
2-(Thiocyanomethylthio) benzothiazole; tolerances for residues.
180.289
Methanearsonic acid; tolerances for residues.
180.291
Pentachloronitrobenzene; tolerance for residues.
180.292
Picloram; tolerances for residues.
180.293
Endothall; tolerances for residues.
180.297
N-1-Naphthyl phthalamic acid; tolerances for residues.
180.298
Methidathion; tolerances for residues.
180.299
Dicrotophos; tolerances for residues.
180.300
Ethephon; tolerances for residues.
180.301
Carboxin; tolerances for residues.
180.303
Oxamyl; tolerances for residues.
180.304
Oryzalin; tolerances for residues.
180.314
Triallate; tolerances for residues.
180.316
Pyrazon; tolerances for residues.
180.317
Propyzamide; tolerances for residues.
180.318
4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.
180.319
Interim tolerances.
180.324
Bromoxynil; tolerances for residues.
180.328
Napropamide; tolerances for residues.
180.330
S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.
180.331
4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
180.332
Metribuzin; tolerances for residues.
180.337
Oxytetracycline; tolerances for residues.
180.339
MCPA; tolerances for residues.
180.341
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.
180.342
Chlorpyrifos; tolerances for residues.
180.345
Ethofumesate; tolerances for residues.
180.349
Fenamiphos; tolerances for residues.
180.350
Nitrapyrin; tolerances for residues.
180.352
Terbufos; tolerances for residues.
180.353
Desmedipham; tolerances for residues.
180.355
Bentazon; tolerances for residues.
180.356
Norflurazon; tolerances for residues.
180.360
Asulam; tolerance for residues.
180.361
Pendimethalin; tolerances for residues.
180.362
Fenbutatin-oxide; tolerances for residues.
180.364
Glyphosate; tolerances for residues.
180.367
n-Octyl bicycloheptenedicarbox­imide; tolerances for residues.
180.368
Metolachlor; tolerances for residues.
180.370
5-Ethoxy-3-(trichloromethyl)-1, 2, 4-thiadiazole; tolerances for residues.
180.371
Thiophanate-methyl; tolerances for residues.
180.372
2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.
180.373
[Reserved]
180.377
Diflubenzuron; tolerances for residues.
180.378
Permethrin; tolerances for residues.
180.380
Vinclozolin; tolerances for residues.
180.381
Oxyfluorfen; tolerances for residues.
180.383
Sodium salt of acifluorfen; tolerances for residues.
180.384
Mepiquat (N,N-dimethylpiperidin­ium); tolerances for residues.
180.385
Diclofop-methyl; tolerances for residues.
180.388-180.389
[Reserved]
180.390
Tebuthiuron; tolerances for residues.
180.395
Hydramethylnon; tolerances for residues.
180.396
Hexazinone; tolerances for residues.
180.399
Iprodione; tolerances for residues.
180.401
Thiobencarb; tolerances for residues.
180.403
Thidiazuron; tolerances for residues.
180.404
Profenofos; tolerances for residues.
180.405
Chlorsulfuron; tolerances for residues.
180.407
Thiodicarb; tolerances for residues.
180.408
Metalaxyl; tolerances for residues.
180.409
Pirimiphos-methyl; tolerances for residues.
180.410
Triadimefon; tolerances for residues.
180.411
Fluazifop-P-butyl; tolerances for residues.
180.412
Sethoxydim; tolerances for residues.
180.413
Imazalil; tolerances for residues.
180.414
Cyromazine; tolerances for residues.
180.415
Aluminum tris (O-ethylphospho­nate); tolerances for residues.
180.416
Ethalfluralin; tolerances for residues.
180.417
Triclopyr; tolerances for residues.
180.418
Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.
180.419
Chlorpyrifos-methyl; tolerances for residues.
180.420
Fluridone; tolerances for residues.
180.421
Fenarimol; tolerances for residues.
180.425
Clomazone; tolerances for residues.
180.426
2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3- quinoline carboxylic acid; tolerance for residues.
180.427
Tau-Fluvalinate; tolerances for residues.
180.428
Metsulfuron methyl; tolerances for residues.
180.429
Chlorimuron ethyl; tolerances for residues.
180.430
Fenoxaprop-ethyl; tolerances for residues.
180.431
Clopyralid; tolerances for residues.
180.432
Lactofen; tolerances for residues.
180.433
Fomesafen; tolerances for residues.
180.434
Propiconazole; tolerances for residues.
180.435
Deltamethrin; tolerances for residues.
180.436
Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.
180.437
Imazamethabenz-methyl; tolerances for residues.
180.438
Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.
180.439
Thifensulfuron methyl; tolerances for residues.
180.440
Tefluthrin; tolerances for residues.
180.441
Quizalofop ethyl; tolerances for residues.
180.442
Bifenthrin; tolerances for residues.
180.443
Myclobutanil; tolerances for residues.
180.444
Sulfur dioxide; tolerances for residues.
180.445
Bensulfuron methyl; tolerances for residues.
180.446
Clofentezine; tolerances for residues.
180.447
Imazethapyr; tolerances for residues.
180.448
Hexythiazox; tolerance for residues.
180.449
Avermectin B1 and its delta-8,9-isomer; tolerances for residues.
180.450
Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.
180.451
Tribenuron methyl; tolerances for residues.
180.452
Primisulfuron-methyl; tolerances for residues.
180.454
Nicosulfuron; tolerances for residues.
180.455
Procymidone; tolerances for residues.
180.457
Bitertanol; tolerances for residues.
180.458
Clethodim; tolerances for residues.
180.459
Triasulfuron; tolerances for residues.
180.460
Benoxacor; tolerances for residues.
180.461
Cadusafos; tolerances for residues.
180.462
Pyridate; tolerances for residues.
180.463
Quinclorac; tolerances for residues.
180.464
Dimethenamid; tolerances for residues.
180.465
4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.
180.466
Fenpropathrin; tolerances for residues.
180.467
Carbon disulfide; tolerances for residues.
180.468
Flumetsulam; tolerances for residues.
180.469
Dichlormid; tolerances for residues.
180.470
Acetochlor; tolerances for residues.
180.471
Furilazole; tolerances for residues.
180.472
Imidacloprid; tolerances for residues.
180.473
Glufosinate ammonium; tolerances for residues.
180.474
Tebuconazole; tolerances for residues.
180.475
Difenoconazole; tolerances for residues.
180.476
Triflumizole; tolerances for residues.
180.477
Flumiclorac pentyl; tolerances for residues.
180.478
Rimsulfuron; tolerances for residues.
180.479
Halosulfuron-methyl; tolerances for residues.
180.480
Fenbuconazole; tolerances for residues.
180.481
Prosulfuron; tolerances for residues.
180.482
Tebufenozide; tolerances for residues.
180.484
Flutolanil; tolerances for residues.
180.485
Cyproconazole; tolerances for residues.
180.486
Chlorethoxyfos; tolerances for residues.
180.487
Pyrithiobac sodium; tolerances for residues.
180.490
Imazapic; tolerances for residues.
180.491
Propylene oxide; tolerances for residues.
180.492
Triflusulfuron-methyl; tolerances for residues.
180.493
Dimethomorph; tolerances for residues.
180.494
Pyridaben; tolerance for residues.
180.495
Spinosad; tolerances for residues.
180.498
Sulfentrazone; tolerances for residues.
180.499
Propamocarb; tolerances for residues.
180.500
Imazapyr; tolerances for residues.
180.501
Hydroprene; tolerances for residues.
180.502
Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.
180.503
Cymoxanil, tolerance for residues.
180.504
[Reserved]
180.505
Emamectin; tolerances for residues.
180.506
Cyclanilide; tolerances for residues.
180.507
Azoxystrobin; tolerances for residues.
180.509
Mefenpyr-diethyl; tolerance for residues.
180.510
Pyriproxyfen; tolerances for residues.
180.511
Buprofezin; tolerances for residues.
180.512
[Reserved]
180.513
Chlorfenapyr; tolerances for residues.
180.514
Cloransulam-methyl; tolerances for residues.
180.515
Carfentrazone-ethyl; tolerances for residues.
180.516
Fludioxonil; tolerances for residues.
180.517
Fipronil; tolerances for residues.
180.518
Pyrimethanil; tolerances for residues.
180.519
Bromide ion and residual bromine; tolerances for residues.
180.521
Fumigants for grain-mill machinery; tolerances for residues.
180.522
Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.
180.523
Metaldehyde; tolerances for residues.
180.525
Resmethrin; tolerances for residues.
180.526
Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.
180.527
Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.
180.532
Cyprodinil; tolerances for residues.
180.533
Esfenvalerate; tolerances for residues.
180.535
Fluroxypyr 1-methylheptyl ester; tolerances for residues.
180.537
Isoxaflutole; tolerances for residues.
180.539
d-Limonene; tolerances for residues.
180.540
Fenitrothion; tolerances for residues.
180.543
Diclosulam; tolerances for residues.
180.544
Methoxyfenozide; tolerances for residues.
180.545
Prallethrin; tolerances for residues.
180.546
Mefenoxam; tolerances for residues.
180.547
Prohexadione calcium; tolerances for residues.
180.549
Diflufenzopyr; tolerances for residues.
180.551
Fluthiacet-methyl; tolerances for residues.
180.552
Sulfosulfuron; tolerances for residues.
180.553
Fenhexamid; tolerances for residues.
180.554
Kresoxim-methyl; tolerances for residues.
180.555
Trifloxystrobin; tolerances for residues.
180.556
Pymetrozine; tolerances for residues.
180.557
Tetraconazole; tolerances for residues.
180.559
Clodinafop-propargyl; tolerances for residues.
180.560
Cloquintocet-mexyl; tolerances for residues.
180.561
Acibenzolar-S-methyl; tolerances for residues.
180.562
Flucarbazone-sodium; tolerances for residues.
180.563
Ethametsulfuron-methyl; tolerances for residues.
180.564
Indoxacarb; tolerances for residues.
180.565
Thiamethoxam; tolerances for residues.
180.566
Fenpyroximate; tolerances for residues.
180.567
Zoxamide; tolerances for residues.
180.568
Flumioxazin; tolerances for residues.
180.569
Forchlorfenuron; tolerances for residues.
180.570
Isoxadifen-ethyl; tolerances for residues.
180.571
Mesotrione; tolerances for residues.
180.572
Bifenazate; tolerance for residues.
180.573
Tepraloxydim; tolerances for residues.
180.574
Fluazinam; tolerances for residues.
180.575
Sulfuryl fluoride; tolerances for residues.
180.576
Cyhalofop-butyl; tolerances for residues.
180.577
Bispyribac-sodium; tolerances for residues.
180.578
Acetamiprid; tolerances for residues.
180.579
Fenamidone; tolerances for residues.
180.580
Iodosulfuron-Methyl-Sodium; tolerances for residues.
180.581
Iprovalicarb; tolerances for residues.
180.582
Pyraclostrobin; tolerances for residues.
180.583
Triticonazole; tolerances for residues.
180.584
Tolylfluanid; tolerances for residues.
180.585
Pyraflufen-ethyl; tolerances for residues.
180.586
Clothianidin; tolerances for residues.
180.587
Famoxadone; tolerance for residues.
180.588
Quinoxyfen; tolerances for residues.
180.589
Boscalid; tolerances for residues.
180.590
2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.
180.591
Trifloxysulfuron; tolerances for residues.
180.592
Butafenacil; tolerances for residues.
180.593
Etoxazole; tolerances for residues.
180.594
Thiacloprid; tolerances for residues.
180.595
Flufenpyr-ethyl; tolerances for residues.
180.596
Fosthiazate; tolerances for residues.
180.597
Mesosulfuron-methyl; tolerances for residues.
180.598
Novaluron; tolerances for residues.
180.599
Acequinocyl; tolerances for residues.
180.600
Propoxycarbazone; tolerances for residues
180.601
Cyazofamid; tolerances for residues.
180.602
Spiroxamine; tolerances for residues.
180.603
Dinotefuran; tolerances for residues.
180.604
Mepanipyrim; tolerances for residues.
180.605
Penoxsulam; tolerances for residues.
180.607
Spiromesifen; tolerances for residues.
180.608
Spirodiclofen; tolerances for residues.
180.609
Fluoxastrobin; tolerances for residues.
180.610
Aminopyralid; tolerances for residues.
180.611
Pinoxaden; tolerances for residues.
180.612
Topramezone; tolerances for residues.
180.613
Flonicamid; tolerances for residues.
180.614
Kasugamycin; tolerances for residues.
180.615
Amicarbazone; tolerances for residues.
180.616
Fenpropimorph; tolerances for residues.
180.617
Metconazole; tolerances for residues.
180.618
Benthiavalicarb-isopropyl; tolerance for residues.
180.619
Epoxiconazole; tolerances for residues.
180.620
Etofenprox; tolerances for residues.
180.621
Dithianon; tolerances for residues.
180.622
Ethaboxam; tolerances for residues.
180.623
Flufenoxuron; tolerances for residues.
180.624
Metrafenone; tolerances for residues.
180.625
Orthosulfamuron; tolerances for residues.
180.626
Prothioconazole; tolerances for residues.
180.627
Fluopicolide; tolerances for residues.
180.628
Chlorantraniliprole; tolerances for residues.
180.629
Flutriafol; tolerances for residues.
180.631
Pyrasulfotole; tolerances for residues.
180.632
Fenazaquin; Tolerances for residues.
180.633
Florasulam; tolerances for residues.
180.634
Tembotrione; tolerances for residues.
180.635
Spinetoram; tolerances for residues.
180.636
1,3-dichloropropene; tolerances for residues.
180.637
Mandipropamid; tolerances for residues.
180.638
Pyroxsulam; tolerances for residues.
180.639
Flubendiamide; tolerances for residues.
180.640
Pyridalyl; tolerances for residues.
180.641
Spirotetramat; tolerances for residues.
180.643
Uniconazole; tolerances for residues.
180.644
Cyprosulfamide; tolerances for residues.
180.645
Thiencarbazone-methyl; tolerances for residues.
180.646
Ipconazole; tolerances for residues.
180.647
d-Phenothrin; tolerances for residues.
180.648
Meptyldinocap; tolerances for residues.
180.649
Saflufenacil; tolerances for residues.
180.650
Isoxaben; tolerances for residues.
180.651
Imazosulfuron; tolerances for residues.
180.652
Ethiprole; tolerances for residues.
180.653
Indaziflam; tolerances for residues.
180.654
Isopyrazam; tolerances for residues.
180.655
Flazasulfuron; tolerances for residues.
180.656
Amisulbrom; tolerances for residues.
180.657
Metaflumizone; tolerances for residues.
180.658
Penthiopyrad; tolerances for residues.
180.659
Pyroxasulfone; tolerances for residues.
180.660
Pyriofenone; tolerances for residues.
180.661
Fluopyram; tolerances for residues.
180.662
Trinexapac-ethyl; tolerances for residues.
180.663
Ametoctradin; tolerances for residues.
180.664
Penflufen; tolerances for residues.
180.665
Sedaxane; tolerances for residues.
180.666
Fluxapyroxad; tolerances for residues.
180.667
Cyflufenamid, tolerance for residues.
180.668
Sulfoxaflor; tolerances for residues.
180.669
Picoxystrobin; tolerances for residues.
180.671
Fenpyrazamine; tolerances for residues.
180.672
Cyantraniliprole; tolerances for residues.
180.673
Triforine; tolerances for residues.
180.674
Proquinazid; tolerances for residues.
180.675
Tolfenpyrad; tolerances for residues.
180.676
Fenpropidin; tolerances for residues.
180.677
Cyflumetofen; tolerances for residues.
180.678
Tricyclazole; tolerances for residues.
180.679
Flupyradifurone; tolerances for residues.
180.680
Fluensulfone; tolerances for residues.
180.681
Isofetamid; tolerances for residues.
180.682
Bicyclopyrone; tolerances for residues.
180.684
Benalaxyl-M; tolerances for residues.
180.685
Oxathiapiprolin; tolerances for residues.
180.686
Benzovindiflupyr; tolerances for residues.
180.687
Teflubenzuron; tolerances for residues.
180.688
Diethofencarb; tolerance for residue.
180.689
Aminocyclopyrachlor; tolerances for residues.
180.690
Mandestrobin; tolerances for residues.
180.691
Halauxifen-methyl; tolerances for residues.
180.692
Tioxazafen; tolerances for residues.
180.693
Benzobicyclon; tolerances for residues.

Subpart D—Exemptions From Tolerances
180.900
Exemptions from the requirement of a tolerance.
180.905
Pesticide chemicals; exemptions from the requirement of a tolerance.
180.910
Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance.
180.920
Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.
180.930
Inert ingredients applied to animals; exemptions from the requirement of a tolerance.
180.940
Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).
180.950
Tolerance exemptions for minimal risk active and inert ingredients.
180.960
Polymers; exemptions from the requirement of a tolerance.
180.1011
Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance.
180.1016
Ethylene; exemption from the requirement of a tolerance.
180.1017
Diatomaceous earth; exemption from the requirement of a tolerance.
180.1019
Sulfuric acid; exemption from the requirement of a tolerance.
180.1020
Sodium chlorate; exemption from the requirement of a tolerance.
180.1021
Copper; exemption from the requirement of a tolerance.
180.1022
Iodine-detergent complex; exemption from the requirement of a tolerance.
180.1023
Propanoic acid; exemptions from the requirement of a tolerance.
180.1025
Xylene; exemption from the requirement of a tolerance.
180.1027
Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance.
180.1033
Methoprene; exemption from the requirement of a tolerance.
180.1037
Polybutenes; exemption from the requirement of a tolerance.
180.1040
Ethylene glycol; exemption from the requirement of a tolerance.
180.1041
Nosema locustae; exemption from the requirement of a tolerance.
180.1043
Gossyplure; exemption from the requirement of a tolerance.
180.1049
Carbon dioxide; exemption from the requirement of a tolerance.
180.1050
Nitrogen; exemption from the requirements of a tolerance.
180.1052
2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance.
180.1054
Calcium hypochlorite; exemptions from the requirement of a tolerance.
180.1056
Boiled linseed oil; exemption from requirement of tolerance.
180.1057
Phytophthora palmivora; exemption from requirement of tolerance.
180.1058
Sodium diacetate; exemption from the requirement of a tolerance.
180.1064
Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.
180.1065
2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance.
180.1067
Methyl eugenol and malathion combination; exemption from the requirement of a tolerance.
180.1068
C 12-C 18 fatty acid potassium salts; exemption from the requirement of a tolerance.
180.1069
(Z)-11-Hexadecenal; exemption from the requirement of a tolerance.
180.1070
Sodium chlorite; exemption from the requirement of a tolerance.
180.1071
Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance.
180.1072
Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance.
180.1073
Isomate-M; exemption from the requirement of a tolerance.
180.1074
F.D.&C. Blue No. 1; exemption from the requirement of a tolerance.
180.1075
Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance.
180.1076
Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance.
180.1080
Plant volatiles and pheromone; exemptions from the requirement of a tolerance.
180.1083
Dimethyl sulfoxide; exemption from the requirement of a tolerance.
180.1084
Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance.
180.1086
3,7,11-Trimethyl-1,6,10-dodeca­triene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.
180.1087
Sesame stalks; exemption from the requirement of a tolerance.
180.1089
Poly-N-acetyl-D-glucosamine; exemption from the requirement of a tolerance.
180.1090
Lactic acid; exemption from the requirement of a tolerance.
180.1091
Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance.
180.1092
Menthol; exemption from the requirement of a tolerance.
180.1095
Chlorine gas; exemptions from the requirement of a tolerance.
180.1097
GBM-ROPE; exemption from the requirement of a tolerance.
180.1098
Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance.
180.1100
Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance.
180.1101
Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance.
180.1102
Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance.
180.1103
Isomate-C; exemption from the requirement of a tolerance.
180.1110
3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance.
180.1111
Bacillus subtilis GB03; exemption from the requirement of a tolerance.
180.1114
Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance.
180.1118
Spodoptera exigua nuclear poly­hedrosis virus; exemption from the requirement of a tolerance.
180.1119
Azadirachtin; exemption from the requirement of a tolerance.
180.1120
Streptomyces sp. strain K61; exemption from the requirement of a tolerance.
180.1121
Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance.
180.1122
Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance.
180.1124
Arthropod pheromones; exemption from the requirement of a tolerance.
180.1126
Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance.
180.1127
Biochemical pesticide plant floral volatile attractant compounds: cinna­maldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance.
180.1128
Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance.
180.1130
N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance.
180.1135
Pasteuria penetrans; exemption from the requirement of a tolerance.
180.1139
Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance.
180.1140
Sodium o-nitrophenolate; exemption from the requirement of a tolerance.
180.1141
Sodium p-nitrophenolate; exemption from the requirement of a tolerance.
180.1142
1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance.
180.1143
Methyl anthranilate; exemption from the requirement of a tolerance.
180.1145
Pseudomonas syringae; exemption from the requirement of a tolerance.
180.1146
Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance.
180.1148
Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption.
180.1149
Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance.
180.1150
6-Benzyladenine; exemption from the requirement of a tolerance.
180.1153
Lepidopteran pheromones; exemption from the requirement of a tolerance.
180.1156
Cinnamaldehyde; exemption from the requirement of a tolerance.
180.1157
Cytokinins; exemption from the requirement of a tolerance.
180.1158
Auxins; exemption from the requirement of a tolerance.
180.1159
Pelargonic acid; exemption from the requirement of tolerances.
180.1160
Jojoba oil; exemption from the requirement of a tolerance.
180.1161
Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance.
180.1162
Acrylate polymers and copolymers; exemption from the requirement of a tolerance.
180.1163
Killed Myrothecium verrucaria; exemption from the requirement of a tolerance.
180.1165
Capsaicin; exemption from the requirement of a tolerance.
180.1167
Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance.
180.1176
Sodium bicarbonate; exemption from the requirement of a tolerance.
180.1177
Potassium bicarbonate; exemption from the requirement of a tolerance.
180.1178
Formic acid; exemption from the requirement of a tolerance.
180.1179
Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance.
180.1180
Kaolin; exemption from the requirement of a tolerance.
180.1181
Bacillus cereus strain BPO1; exemption from the requirement of a tolerance.
180.1187
L-glutamic acid; exemption from the requirement of a tolerance.
180.1188
Gamma aminobutyric acid; exemption from the requirement of a tolerance.
180.1189
Methyl salicylate; exemption from the requirement of a tolerance.
180.1191
Ferric phosphate; exemption from the requirement of a tolerance.
180.1193
Potassium dihydrogen phosphate; exemption from the requirement of a tolerance.
180.1195
Titanium dioxide.
180.1196
Peroxyacetic acid; exemption from the requirement of a tolerance.
180.1197
Hydrogen peroxide; exemption from the requirement of a tolerance.
180.1198
Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance.
180.1199
Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance.
180.1202
Bacillus sphaericus; exemption from the requirement of a tolerance.
180.1204
Harpin protein; exemption from the requirement of a tolerance.
180.1205
Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance.
180.1206
Aspergillus flavus AF36; exemption from the requirement of a tolerance.
180.1207
N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance.
180.1209
Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance.
180.1210
Phosphorous acid; exemption from the requirement of a tolerance.
180.1212
Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance.
180.1213
Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance.
180.1218
Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance.
180.1219
Foramsulfuron; exemption from the requirement of a tolerance.
180.1220
1-Methylcyclopropene; exemption from the requirement of a tolerance.
180.1222
Sucrose octanoate esters; exemption from the requirement of a tolerance.
180.1223
Imazamox; exemption from the requirement of a tolerance.
180.1224
Bacillus pumilus GB34; exemption from the requirement of a tolerance.
180.1225
Decanoic acid; exemption from the requirement of a tolerance.
180.1226
Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance.
180.1228
Diallyl sulfides; exemption from the requirement of a tolerance.
180.1230
Ferrous sulfate; exemption from the requirement of a tolerance.
180.1231
Lime; exemption from the requirement of a tolerance.
180.1232
Lime-sulfur; exemption from the requirement of a tolerance.
180.1233
Potassium sorbate; exemption from the requirement of a tolerance.
180.1234
Sodium carbonate; exemption from the requirement of a tolerance.
180.1235
Sodium hypochlorite; exemption from the requirement of a tolerance.
180.1236
Sulfur; exemption from the requirement of a tolerance.
180.1237
Sodium metasilicate; exemption from the requirement of a tolerance.
180.1240
Thymol; exemption from the requirement of a tolerance.
180.1243
Bacillus subtilis var. amylolique­faciens strain FZB24; exemption from the requirement of a tolerance.
180.1244
Ammonium bicarbonate; exemption from the requirement of a tolerance.
180.1245
Rhamnolipid biosurfactant; exemption from the requirement of a tolerance.
180.1246
Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance.
180.1248
Exemption of citronellol from the requirement of a tolerance.
180.1250
C8, C10, and C12 fatty acid mono­esters of glycerol and propylene glycol; exemption from the requirement of a tolerance.
180.1251
Geraniol; exemption from the requirement of a tolerance.
180.1253
Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance.
180.1254
Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
180.1255
Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance.
180.1257
Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance.
180.1258
Acetic acid; exemption from the requirement of a tolerance.
180.1259
Reynoutria sachalinensis extract; exemption from the requirement of a tolerance.
180.1260
Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
180.1261
Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.
180.1262
Sorbitol octanoate; exemption from the requirement of a tolerance.
180.1263
Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance.
180.1267
Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance.
180.1268
Potassium silicate; exemption from the requirement of a tolerance.
180.1269
Bacillus mycoides isolate J; exemption from the requirement of a tolerance.
180.1270
Isophorone; exemption from the requirement of a tolerance.
180.1271
Eucalyptus oil; exemption from the requirement of a tolerance.
180.1272
Pantoea agglomerans strain E325; exemption from the requirement of a tolerance.
180.1273
Beauveria bassiana HF23; exemption from the requirement of a tolerance.
180.1274
Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance.
180.1275
Pythium oligandrum DV 74; exemption from the requirement of a tolerance.
180.1276
Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance.
180.1277
Dibasic esters; exemption from the requirement of a tolerance.
180.1278
Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance.
180.1280
Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance.
180.1281
S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance.
180.1282
Bacillus firmus I-1582; exemption from the requirement of a tolerance.
180.1283
(Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance.
180.1284
Ammonium salts of higher fatty acids (C8-C 18 saturated; C8-C 12 unsaturated); exemption from the requirement of a tolerance.
180.1285
Polyoxin D zinc salt; exemption from the requirement of a tolerance.
180.1287
Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance.
180.1288
Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance.
180.1289
Candida oleophila Strain O; exemption from the requirement of a tolerance.
180.1290
Pasteuria usgae; exemption from the requirement of a tolerance.
180.1291
Cold pressed neem oil; exemption from the requirement of a tolerance.
180.1292
Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance.
180.1293
Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance.
180.1294
Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance.
180.1295
Laminarin; exemption from the requirement of a tolerance.
180.1296
Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance.
180.1297
Homobrassinolide; exemption from the requirement of a tolerance.
180.1298
Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance.
180.1299
Prohydrojasmon; exemption from the requirement of a tolerance.
180.1300
Potassium hypochlorite; exemption from the requirement of a tolerance.
180.1301
Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance.
180.1302
Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance.
180.1303
Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance.
180.1304
Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance.
180.1305
Chromobacterium subtsugae strain PRAA4-1^T; exemption from the requirement of a tolerance.
180.1306
Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance.
180.1307
Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance.
180.1308
Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance.
180.1309
Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance.
180.1310
Trichoderma virens strain G-41; exemption from the requirement of a tolerance.
180.1311
Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance.
180.1312
Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance.
180.1313
Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance.
180.1314
Killed, nonviable Streptomyces acidiscabies strain RL-110^T; exemption from the requirement of a tolerance.
180.1315
Natamycin; exemption from the requirement of a tolerance.
180.1316
Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance.
180.1317
Pesticide chemicals; exemption from the requirements of a tolerance.
180.1318
3-decen-2-one; exemption from the requirement of a tolerance.
180.1319
Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance.
180.1320
Methyl jasmonate; exemption from the requirement of a tolerance.
180.1321
Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance.
180.1322
Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance.
180.1323
Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance.
180.1324
GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance.
180.1325
Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance.
180.1326
Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance.
180.1327
Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance.
180.1328
Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance.
180.1329
Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance.
180.1330
1-Octanol; exemption from the requirement of a tolerance.
180.1331
Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance.
180.1332
Lavandulyl senecioate; exemption from the requirement of a tolerance.
180.1333
Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance.
180.1334
Choline Chloride; exemption from the requirement of a tolerance.
180.1335
Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance.
180.1336
Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance.
180.1337
Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance.
180.1338
Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance.
180.1339
Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance.
180.1340
Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.

Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance
180.2000
Scope.
180.2003
Definitions.
180.2010
[Reserved]
180.2020
Non-food determinations.

Authority:
21 U.S.C. 321(q), 346a and 371.

Source:
36 FR 22540, Nov. 25, 1971, unless otherwise noted.

Editorial Note:
Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.

GLOSSARY

Note:
The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.
APPLI = APPLICATION
C-I MET = CHOLINESTERASE-INHIBITING METABOLITES
CARB = CARBAMATES
EPWRR = EDIBLE PORTION WITH RIND REMOVED
EXC = EXCEPT
I (IN PPM COLUMN) = INTERIM TOLERANCE
INC = INCLUDING
K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED
MBYP = MEAT BYPRODUCTS
MIN = MINIMUM
N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES
NMT = NOT MORE THAN
NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY
PPM = PART(S) PER MILLION
POST-H = POSTHARVEST APPLICATION
PRE-H = PREHARVEST APPLICATION
PRE-S = PRESLAUGHTER APPLICATION
PRODS = PRODUCTS rollert
T (IN PPM COLUMN) = TEMPORARY TOLERANCE
[41 FR 4537, Jan. 30, 1976]

Subpart A—Definitions and Interpretative Regulations
§ 180.1
Definitions and interpretations.
(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.
(b) Agency, without qualification, means the Environmental Protection Agency.
(c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392.
(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.
(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:
(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;
(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and
(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.
(f) For the purpose of computing fees as required by § 180.33, each group of related crops listed in § 180.34(e) and each crop group or subgroup listed in § 180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.
(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.
A | B
Alfalfa | Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.
Banana | Banana, plantain.
Bean | Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea).
Bean, dry | All beans above in dry form only.
Bean, succulent | All beans above in succulent form only.
Blackberry | Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).
Broccoli | Broccoli, Chinese broccoli (gai lon, white flowering broccoli).
Cabbage | Cabbage, Chinese cabbage (tight-heading varieties only).
Caneberry | Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these.
Celery | Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only).
Cherry | Cherry, sweet, and cherry, tart.
| Endive | Endive, escarole.
Fern, edible, fiddlehead | Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.
Fruit, citrus | Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these.
Garlic | Garlic, great headed; garlic, and serpent garlic.
Guava | Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)
Lettuce | Lettuce, head; and lettuce, leaf
Lettuce, head | Lettuce, head; crisphead varieties only
Lettuce, leaf | Lettuce, leaf; cos (romaine), butterhead varieties
Marjoram | Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram).
Melon | Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.).
Muskmelon | Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)
Onion | Bulb onion; green onion; and garlic.
Onion, bulb | Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.
Onion, green | Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.
Palm hearts | Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.
Peach | Peach, nectarine
Pea | Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]
Pea, dry | All peas in dry form only.
Pea, succulent | All peas in succulent form only.
| Pepper | All varieties of pepper including pimento and bell, hot, and sweet pepper.
Radish, oriental, roots | Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Radish, oriental, tops) | Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Rapeseed | Brassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.)
Raspberry | Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).
Sorghum, grain, grain | Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].
Sorghum, forage, stover | Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.
Squash | Pumpkin, summer squash, and winter squash.
Sugar apple | Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.).
Squash, summer | Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.
Sweet potato | Sweet potato, yam.
Tangerine | Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.
Tomato | Tomato, tomatillo.
Turnip tops or turnip greens | Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).
Wheat | Wheat, triticale.
(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.
(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.
(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.
(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.
(4) Stems shall be removed and discarded from melons before examination for pesticide residues.
(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.
(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.
(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.
(8) The term lima beans means the beans and the pod.
(9) The term peanuts means the peanut meat after removal of the hulls.
(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.
(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in § 180.4.
(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.
(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.
(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.
(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in § 180.4.
(n) The term food commodity means:
(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and
(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.
[36 FR 22540, Nov. 25, 1971]

Editorial Note:
For Federal Register citations affecting § 180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.3
Tolerances for related pesticide chemicals.
(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)
(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.
(c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§ 180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.
(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.
(d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.
(2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.
(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.
(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O 3.
(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.
(6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.
(7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.
(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.
(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.
(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.
(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.
(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.
(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.
(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:
(i) Determine the quantity of each residue present.
(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.
(iii) Add the percentages so obtained for all residues present.
(iv) The sum of the percentages shall not exceed 100 percent.
(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:
(i) Determine the quantity of each determinable residue present.
(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.
(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.
(iv) Add the percentages so obtained for all residues present.
(v) The sum of the percentages shall not exceed 100 percent.
(3) The following pesticides are members of the class of dithiocarbamates:
A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.
2-Chloroallyl diethyldithiocarbamate.
Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.
Ferbam.
Maneb.
Manganous dimethyldithiocarbamate.
Sodium dimethyldithiocarbamate.
Thiram.
Zineb.
Ziram.
(4) The following are members of the class of chlorinated organic pesticides:
Aldrin.
BHC (benzene hexachloride).
1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.
Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).
Chlordane.
Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).
p-Chlorophenoxyacetic acid.
p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.
2,4-D (2,4-dichlorophenoxyacetic acid).
DDD (TDE).
DDT.
1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.
2,6-Dichloro-4-nitroaniline.
2,4-Dichlorophenyl p-nitrophenyl ether.
Dieldrin.
Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.
Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).
Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).
Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).
Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).
Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.
Isopropyl 4,4′-dichlorobenzilate.
Lindane.
Methoxychlor.
Ovex (p-chlorophenyl p-chlorobenzenesulfonate).
Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).
Sodium 2,4-dichlorophenoxyacetate.
Sodium trichloroacetate.
Sulphenone (p-chlorophenyl phenyl sulfone).
Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).
2,3,5,6-Tetrachloronitrobenzene.
Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).
Toxaphene (chlorinated camphene).
Trichlorobenzoic acid.
Trichlorobenzyl chloride.
(5) The following are members of the class of cholinesterase-inhibiting pesticides:
Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.
Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.
4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.
S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.
Carbaryl (1-naphthyl N-methylcarbamate).
Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).
Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate).
Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.
Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate).
Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate.
2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.
2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.
Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate).
Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate).
Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate).
Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate).
Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates).
Ethiolate (S-ethyl diethylthiocarbamate).
2,2-Dichlorovinyl dimethyl phosphate.
O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.
O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.
O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.
O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.
Diethyl 2-pyrazinyl phosphate.
O,O-Diethyl O-2-pyrazinyl phosphorothioate.
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide
2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).
Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate).
Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate).
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.
3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.
O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate.
Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.
Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.
Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate.
O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.
O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.
Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.
EPN.
Ethephon ((2- - chloroethyl) phosphonic acid).
Ethion.
Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate).
O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.
O-Ethyl S,S-dipropylphosphorodithioate.
Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.
O-Ethyl S-phenyl ethylphosphonodithioate.
O-Ethyl S-phenyl ethylphosphonothiolate.
m-(1-Ethylpropyl)phenyl methylcarbamate.
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate).
Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.
Malathion.
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).
Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).
1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.
m-(1-Methylbutyl)phenyl methylcarbamate.
Methyl parathion.
Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).
Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)
Parathion.
Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.
Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate).
Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.
Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate
Ronnel.
Schradan (octamethylpyrophosphoramide).
Tetraethyl pyrophosphate.
O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate.
O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate.
Tributyl phosphorotritlioite.
S,S,S-Tributyl phosphorothrithioate.
3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.
(6) The following pesticides are members of the class of dinitrophenols:
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.
4,6-Dinitro-o-cresol and its sodium salt.
Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.
[41 FR 8969, Mar. 2, 1976]

Editorial Note:
For Federal Register citations affecting § 180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.4
Exceptions.
The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.
(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).
(b) [Reserved]
[63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]
§ 180.5
Zero tolerances.
A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:
(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.
(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.
(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.
(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.
§ 180.6
Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.
(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:
(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or
(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or
(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.
(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.
(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.
(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see § 180.101(c)). The sensitivities of these methods are expressed in that manual.

Subpart B—Procedural Regulations
§ 180.7
Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.
(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in § 180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.
(b) Petitions shall include the following information:
(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.
(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.
(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.
(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.
(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.
(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See § 180.34 for further information about residue tests.)
(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.
(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.
(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.
(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.
(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).
(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.
(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.
(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.
(15) Such other data and information as the Administrator requires by regulation to support the petition.
(16) Reasonable grounds in support of the petition.
(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.
(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.
(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.
(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.
(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.
(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under § 180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.
[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]
§ 180.8
Withdrawal of petitions without prejudice.
In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in § 180.33 shall accompany the resubmission of the petition.
[70 FR 33361, June 8, 2005]
§ 180.9
Substantive amendments to petitions.
After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.
[70 FR 33361, June 8, 2005]
§ 180.29
Establishment, modification, and revocation of tolerance on initiative of Administrator.
(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.
(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.
(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.
(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.
[70 FR 33361, June 8, 2005]
§ 180.30
Judicial review.
(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:
(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).
(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.
(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.
(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).
(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).
(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.
(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.
(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.
(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.
[70 FR 33362, June 8, 2005]
§ 180.31
Temporary tolerances.
(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of § 180.30.
(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in § 180.7(b) and an advance deposit to cover fees as provided in § 180.33.
(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and § 180.7 except as provided in this section.
(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.
(e) Conditions under which a temporary tolerance is established shall include:
(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.
(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.
(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.
(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.
[70 FR 33362, June 8, 2005]
§ 180.32
Procedure for modifying and revoking tolerances or exemptions from tolerances.
(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.
(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in § 180.7(b) for submitting petitions, as applicable.
(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§ 180.29 and 180.7, as applicable.
[70 FR 33362, June 8, 2005]
§ 180.33
Fees.
(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.
(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.
(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.
(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.
(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.
(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.
(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.
(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.
(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.
(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.
(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).
(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.
(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.
(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.
(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.
[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]
§ 180.34
Tests on the amount of residue remaining.
(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.
(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.
(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.
(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.
(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.
(1) Apples, crabapples, pears, quinces.
(2) Avocados, papayas.
(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.
(4) Blueberries, currants, gooseberries, huckleberries.
(5) Cherries, plums, prunes.
(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.
(7) Mangoes, persimmons.
(8) Peaches, apricots, nectarines.
(9) Beans, peas, soybeans (each in dry form).
(10) Beans, peas, soybeans (each in succulent form).
(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.
(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.
(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.
(14) Celery, fennel.
(15) Cucumbers, summer squash.
(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.
(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).
(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.
(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.
(20) Tomatoes, eggplants, peppers, pimentos.
(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.
(22) Field corn, popcorn, sweet corn (each in grain form).
(23) Milo, sorghum (each in grain form).
(24) Wheat, barley, oats, rice, rye (each in grain form).
(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.
(26) Corn forage, sorghum forage.
(27) Sugarcane, cane sorghum.
[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]
§ 180.35
Tests for potentiation.
Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.
§ 180.40
Tolerances for crop groups.
(a) Group or subgroup tolerances may be established as a result of:
(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.
(2) On the initiative of the Administrator.
(3) A petition by an interested person.
(b) The tables in § 180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in § 180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to § 180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.
(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.
(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).
(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity.
(f)(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1):
(i) Necessary tolerances for residues resulting from crop group tolerances include:
(A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2).
(B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group.
(C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under § 180.6(b).
(ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.
(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in § 180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in § 180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of § 180.40 apply to group tolerances authorized by paragraph (f)(2).
(3) Representative crops. Unless indicated otherwise in §§ 180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§ 180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed.
(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed.
(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.
(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.
(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.
(j) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR. The revised crop group will have the same number as the pre-existing crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.
(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.
[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016]
§ 180.41
Crop group tables.
(a) The tables in this section are to be used in conjunction with § 180.40 to establish crop group tolerances.
(b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut.
(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.
(1) Crop Group 1: Root and Tuber Vegetables Group.
(i) Representative commodities. Carrot, potato, radish, and sugar beet.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.
Table 1—Crop Group 1: Root and Tuber Vegetables
Commodities | Related crop subgroups
Arracacha (Arracacia xanthorrhiza) | 1C, 1D
Arrowroot (Maranta arundinacea) | 1C, 1D
Artichoke, Chinese (Stachys affinis) | 1C, 1D
Artichoke, Jerusalem (Helianthus tuberosus) | 1C, 1D
Beet, garden (Beta vulgaris) | 1A, 1B
Beet, sugar (Beta vulgaris) | 1A
Burdock, edible (Arctium lappa) | 1A, 1B
Canna, edible (Queensland arrowroot) (Canna indica) | 1C, 1D
Carrot (Daucus carota) | 1A, 1B
Cassava, bitter and sweet (Manihot esculenta) | 1C, 1D
Celeriac (celery root) (Apium graveolens var. rapaceum) | 1A, 1B
Chayote (root) (Sechium edule) | 1C, 1D
Chervil, turnip-rooted (Chaerophyllum bulbosum). | 1A, 1B
Chicory (Cichorium intybus) | 1A, 1B
Chufa (Cyperus esculentus) | 1C, 1D
Dasheen (taro) (Colocasia esculenta) | 1C, 1D
Ginger (Zingiber officinale) | 1C, 1D
Ginseng (Panax quinquefolius) | 1A, 1B
Horseradish (Armoracia rusticana) | 1A, 1B
Leren (Calathea allouia) | 1C, 1D
| Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) | 1A, 1B
Parsnip (Pastinaca sativa) | 1A, 1B
Potato (Solanum tuberosum) | 1C
Radish (Raphanus sativus) | 1A, 1B
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) | 1A, 1B
Rutabaga (Brassica campestris var. napobrassica) | 1A, 1B
Salsify (oyster plant) (Tragopogon porrifolius). | 1A, 1B
Salsify, black (Scorzonera hispanica) | 1A, 1B
Salsify, Spanish (Scolymus hispanicus) | 1A, 1B
Skirret (Sium sisarum) | 1A, 1B
Sweet potato (Ipomoea batatas) | 1C, 1D
Tanier (cocoyam) (Xanthosoma sagittifolium) | 1C, 1D
Turmeric (Curcuma longa) | 1C, 1D
Turnip (Brassica rapa var. rapa) | 1A, 1B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.) | 1C, 1D
Yam, true (Dioscorea spp.) | 1C, 1D
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 1 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 1A. Root vegetables subgroup.
Carrot, radish, and sugar beet. | Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup.
Carrot and radish. | Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C. Tuberous and corm vegetables subgroup.
Potato. | Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup.
Sweet potato. | Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.
(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.
(i) Representative commodities. Turnip and garden beet or sugar beet.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities
Beet, garden (Beta vulgaris)
Beet, sugar (Beta vulgaris)
Burdock, edible (Arctium lappa)
Carrot (Daucus carota)
Cassava, bitter and sweet (Manihot esculenta)
Celeriac (celery root) (Apium graveolens var. rapaceum)
Chervil, turnip-rooted (Chaerophyllum bulbosum)
Chicory (Cichorium intybus)
Dasheen (taro) (Colocasia esculenta)
Parsnip (Pastinaca sativa)
Radish (Raphanus sativus)
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)
Rutabaga (Brassica campestris var. napobrassica)
Salsify, black (Scorzonera hispanica)
Sweet potato (Ipomoea batatas)
Tanier (cocoyam) (Xanthosoma sagittifolium)
Turnip (Brassica rapa var. rapa)
Yam, true (Dioscorea spp.)
(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.
(i) Representative commodities. Onion, green; and onion, dry bulb.
(ii) Commodities. The following is a list of all the commodities in Crop Group 3.
Crop Group 3: Bulb Vegetable (Allium spp.) Group—Commodities
Garlic, bulb (Allium sativum)
Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Onion, dry bulb and green (Allium cepa, A. fistulosum)
Onion, Welsh, (Allium fistulosum)
Shallot (Allium cepa var. cepa)
(4) Crop Group 3-07. Bulb Vegetable Group.
(i) Representative Commodities. Onion, bulb and onion, green.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.
Table 1—Crop Group 3-07: Bulb Vegetable Group
Commodities | Related crop subgroups
Chive, fresh leaves (Allium schoenoprasum L.) | 3-07B
Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) | 3-07B
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) | 3-07A
Elegans hosta (Hosta Sieboldiana (Hook.) Engl) | 3-07B
Fritillaria, bulb (Fritillaria L. fritillary) | 3-07A
Fritillaria, leaves (Fritillaria L. fritillary) | 3-07B
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) | 3-07A
Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group) | 3-07A
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) | 3-07A
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) | 3-07B
Lady's leek (Allium cernuum Roth) | 3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group) | 3-07B
Leek, wild (Allium tricoccum Aiton) | 3-07B
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) | 3-07A
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.) | 3-07B
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) | 3-07A
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) | 3-07A
Onion, fresh (Allium fistulosum L. var. caespitosum Makino) | 3-07B
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) | 3-07B
Onion, macrostem (Allium macrostemom Bunge) | 3-07B
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) | 3-07A
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) | 3-07A
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) | 3-07B
Onion, Welsh, tops (Allium fistulosum L.) | 3-07B
Shallot, bulb (Allium cepa var. aggregatum G. Don.) | 3-07A
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) | 3-07B
Cultivars, varieties, and/or hybrids of these. |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 3-07: Subgroup Listing
Representative commodities | Commodities
Crop subgroup 3-07A. Onion, bulb, subgroup. Onion, bulb. | Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup. Onion, green. | Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.
(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.
(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea).
(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.
Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group
Commodities | Related crop subgroups
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) | 4A
Arugula (Roquette) (Eruca sativa) | 4A
Cardoon (Cynara cardunculus) | 4B
Celery (Apium graveolens var. dulce) | 4B
Celery, Chinese (Apium graveolens var. secalinum) | 4B
Celtuce (Lactuca sativa var. angustana) | 4B
Chervil (Anthriscus cerefolium) | 4A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) | 4A
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) | 4A
Corn salad (Valerianella locusta) | 4A
Cress, garden (Lepidium sativum) | 4A
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) | 4A
Dandelion (Taraxacum officinale) | 4A
Dock (sorrel) (Rumex spp.) | 4A
Endive (escarole) (Cichorium endivia) | 4A
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) | 4B
Lettuce, head and leaf (Lactuca sativa) | 4A
Orach (Atriplex hortensis) | 4A
Parsley (Petroselinum crispum) | 4A
Purslane, garden (Portulaca oleracea) | 4A
Purslane, winter (Montia perfoliata) | 4A
Radicchio (red chicory) (Cichorium intybus) | 4A
Rhubarb (Rheum rhabarbarum) | 4B
Spinach (Spinacia oleracea) | 4A
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) | 4A
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) | 4A
Swiss chard (Beta vulgaris var. cicla) | 4B
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 4 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 4A. Leafy greens subgroup.
Head lettuce and leaf lettuce, and spinach (Spinacia oleracea) | Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B. Leaf petioles subgroup.
Celery. | Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.
(6) Crop Group 4-16. Leafy Vegetable Group.
(i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16.
Table 1—Crop Group 4-16: Leafy Vegetable Group
Commodities | Related crop subgroups
Amaranth, Chinese (Amaranthus tricolor L.) | 4-16A
| Amaranth, leafy (Amaranthus spp.) | 4-16A
Arugula (Eruca sativa Mill.) | 4-16B
Aster, Indian (Kalimeris indica (L.) Sch. Bip.) | 4-16A
Blackjack (Bidens pilosa L.) | 4-16A
Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) | 4-16B
Broccoli raab (Brassica ruvo L.H. Bailey) | 4-16B
Cabbage, abyssinian (Brassica carinata A. Braun) | 4-16B
Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) | 4-16B
Cabbage, seakale (Brassica oleracea L. var. costata DC.) | 4-16B
Cat's whiskers (Cleome gynandra L.) | 4-16A
Cham-chwi (Doellingeria scabra (Thunb.) Nees) | 4-16A
Cham-na-mul (Pimpinella calycina Maxim) | 4-16A
Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) | 4-16A
Chipilin (Crotalaria longirostrata Hook & Arn) | 4-16A
Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) | 4-16A
Cilantro, fresh leaves (Coriandrum sativum L.) | 4-16A
Collards (Brassica oleracea L. var. viridis L.) | 4-16B
Corn salad (Valerianella spp.) | 4-16A
Cosmos (Cosmos caudatus Kunth) | 4-16A
Cress, garden (Lepidium sativum L.) | 4-16B
Cress, upland (Barbarea vulgaris W.T. Aiton) | 4-16B
Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) | 4-16A
Dang-gwi, leaves (Angelica gigas Nakai) | 4-16A
Dillweed (Anethum graveolens L.) | 4-16A
Dock (Rumex patientia L.) | 4-16A
Dol-nam-mul (Sedum sarmentosum Bunge) | 4-16A
Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) | 4-16A
Endive (Cichorium endivia L.) | 4-16A
Escarole (Cichorium endivia L.) | 4-16A
Fameflower (Talinum fruticosum (L.) Juss.) | 4-16A
Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) | 4-16A
Good King Henry (Chenopodium bonus-henricus L.) | 4-16A
Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) | 4-16B
Huauzontle (Chenopodium berlandieri Moq.) | 4-16A
Jute, leaves (Corchorus spp.) | 4-16A
Kale (Brassica oleracea L. var. Sabellica L.) | 4-16B
Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) | 4-16A
Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) | 4-16A
Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) | 4-16A
Maca, leaves (Lepidium meyenii Walp.) | 4-16B
Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) | 4-16B
Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) | 4-16B
Orach (Atriplex hortensis L.) | 4-16A
Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) | 4-16A
Plantain, buckthorn (Plantago lanceolata L.) | 4-16A
Primrose, English (Primula vulgaris Huds.) | 4-16A
Purslane, garden (Portulaca oleracea L.) | 4-16A
Purslane, winter (Claytonia perfoliata Donn ex Willd.) | 4-16A
Radicchio (Cichorium intybus L.) | 4-16A
Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) | 4-16B
Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) | 4-16B
Rocket, wild (Diplotaxis tenuifolia (L.) DC.) | 4-16B
Shepherd's purse (Capsella bursa-pastoris (L.) Medik) | 4-16B
Spinach (Spinacia oleracea L.) | 4-16A
Spinach, Malabar (Basella alba L.) | 4-16A
Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) | 4-16A
Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) | 4-16A
Swiss chard (Beta vulgaris L. ssp. vulgaris) | 4-16A
Turnip greens (Brassica rapa L. ssp. rapa) | 4-16B
Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) | 4-16A
Watercress (Nasturtium officinale W.T. Aiton) | 4-16B
Cultivars, varieties, and hybrids of these commodities
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 4-16: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 4-16A. Leafy greens subgroup
Head lettuce, leaf lettuce, and spinach | Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 4-16B. Brassica leafy greens subgroup
Mustard greens | Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities.
(7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.
(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.
Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables
Commodities | Related crop subgroups
Broccoli (Brassica oleracea var. botrytis) | 5A
Broccoli, Chinese (gai lon) (Brassica alboglabra) | 5A
Broccoli raab (rapini) (Brassica campestris) | 5B
Brussels sprouts (Brassica oleracea var. gemmifera) | 5A
Cabbage (Brassica oleracea) | 5A
Cabbage, Chinese (bok choy) (Brassica chinensis) | 5B
Cabbage, Chinese (napa) (Brassica pekinensis) | 5A
Cabbage, Chinese mustard (gai choy) (Brassica campestris) | 5A
Cauliflower (Brassica oleracea var. botrytis) | 5A
Cavalo broccolo (Brassica oleracea var. botrytis) | 5A
Collards (Brassica oleracea var. acephala) | 5B
Kale (Brassica oleracea var. acephala) | 5B
Kohlrabi (Brassica oleracea var. gongylodes) | 5A
Mizuna (Brassica rapa Japonica Group) | 5B
Mustard greens (Brassica juncea) | 5B
Mustard spinach (Brassica rapa Perviridis Group) | 5B
Rape greens (Brassica napus) | 5B
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 5 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 5A. Head and stem Brassica subgroup
Broccoli or cauliflower; and cabbage | Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
Crop Subgroup 5B. Leafy Brassica greens subgroup.
Mustard greens | Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens
(8) Crop Group 5-16. Brassica Head and Stem Vegetable Group.
(i) Representative commodities. Broccoli or cauliflower and cabbage.
(ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16.
List 1—Crop Group 5-16: Brassica Head and Stem Vegetable Group
Commodities |
Broccoli (Brassica oleracea L. var. italica Plenck)
Brussels sprouts (Brassica oleracea L. var. gemmifera (DC.) Zenker)
Cabbage (Brassica oleracea L. var. capitata L.)
Cabbage, Chinese, napa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)
Cauliflower (Brassica oleracea L. var. capitata L)
Cultivars, varieties, and hybrids of these commodities.
(9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.
(i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.
Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)
Commodities | Related crop subgroups
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) | 6C
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) | 6A, 6B, 6C
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) | 6A, 6B, 6C
Broad bean (fava bean) (Vicia faba) | 6B, 6C
Chickpea (garbanzo bean) (Cicer arietinum) | 6C
Guar (Cyamopsis tetragonoloba) | 6C
Jackbean (Canavalia ensiformis) | 6A
Lablab bean (hyacinth bean) (Lablab purpureus) | 6C
Lentil (Lens esculenta) | 6C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea) | 6A, 6B, 6C
Pigeon pea (Cajanus cajan) | 6A, 6B, 6C
Soybean (Glycine max) | N/A
Soybean (immature seed) (Glycine max) | 6A
Sword bean (Canavalia gladiata) | 6A
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 6 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 6A. Edible-podded legume vegetables subgroup.
Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.). | Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B. Succulent shelled pea and bean subgroup.
Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.). | Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup
Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.) | Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea.
(10) Crop Group 7. Foliage of Legume Vegetables Group.
(i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.
(ii) Table. The following table 1 lists the commodities included in Crop Group 7.
Table 1—Crop Group 7: Foliage of Legume Vegetables Group
Representative commodities | Commodities
Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and soybean (Glycine max) | Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.
(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.
Table 2—Crop Group 7 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.) | Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.
(11) Crop Group 8. Fruiting Vegetables Group.
(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities
Eggplant (Solanum melongena)
Groundcherry (Physalis spp.)
Pepino (Solanum muricatum)
Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)
Tomatillo (Physalis ixocarpa)
Tomato (Lycopersicon esculentum)
(12) Crop Group 8-10. Fruiting Vegetable Group.
(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.
(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.
Table 1—Crop Group 8-10: Fruiting Vegetable Group
Commodities | Related crop subgroups
African eggplant, Solanum macrocarpon L | 8-10B, 8-10C
Bush tomato, Solanum centrale J.M. Black | 8-10A
Cocona, Solanum sessiliflorum Dunal | 8-10A
Currant tomato, Lycopersicon pimpinellifolium L | 8-10A
Eggplant, Solanum melongena L | 8-10B, 8-10C
Garden huckleberry, Solanum scabrum Mill | 8-10A
Goji berry, Lycium barbarum L | 8-10A
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L | 8-10A
Martynia, Proboscidea louisianica (Mill.) Thell | 8-10B, 8-10C
Naranjilla, Solanum quitoense Lam | 8-10A
Okra, Abelmoschus esculentus (L.) Moench | 8-10B, 8-10C
Pea eggplant, Solanum torvum Sw. | 8-10B, 8-10C
Pepino, Solanum muricatum Aiton | 8-10B, 8-10C
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp | 8-10B
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp | 8-10B, 8-10C
Roselle, Hibiscus sabdariffa L | 8-10B, 8-10C
Scarlet eggplant, Solanum aethiopicum L | 8-10B, 8-10C
Sunberry, Solanum retroflexum Dunal | 8-10A
Tomatillo, Physalis philadelphica Lam | 8-10A
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum | 8-10A
Tree tomato, Solanum betaceum Cav | 8-10A
Cultivars, varieties and/or hybrids of these |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 8-10. Subgroup Listing
Representative commodities | Commodities
Crop subgroup 8-10A. Tomato subgroup
Tomato, standard size, and one cultivar of small tomato | Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10B. Pepper/Eggplant subgroup
Bell pepper and one cultivar of small nonbell pepper | African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup
One cultivar of small nonbell pepper or one cultivar of small eggplant | African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.
(13) Crop Group 9. Cucurbit Vegetables Group.
(i) Representative commodities. Cucumber, muskmelon, and summer squash.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.
Table 1—Crop Group 9: Cucurbit Vegetables
Commodities | Related crop subgroups
Chayote (fruit) (Sechium edule) | 9B
| Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) | 9B
Citron melon (Citrullus lanatus var. citroides) | 9A
Cucumber (Cucumis sativus) | 9B
Gherkin (Cucumis anguria) | 9B
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) | 9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) | 9B
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon) | 9A
Pumpkin (Cucurbita spp.) | 9B
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) | 9B
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash) | 9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus) | 9A
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 9 Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 9A. Melon subgroup
Cantaloupes | Citron melon; muskmelon; watermelon
Crop Subgroup 9B. Squash/cucumber subgroup
One cultivar of summer squash and cucumber. | Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.
(14) Crop Group 10. Citrus Fruit Group.
(i) Representative commodities. Sweet orange; lemon and grapefruit.
(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities
Calamondin (Citrus mitis × Citrofortunella mitis)
Citrus citron (Citrus medica)
Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)
Grapefruit (Citrus paradisi)
Kumquat (Fortunella spp.)
Lemon (Citrus jambhiri, Citrus limon)
Lime (Citrus aurantiifolia)
Mandarin (tangerine) (Citrus reticulata)
Orange, sour (Citrus aurantium)
Orange, sweet (Citrus sinensis)
Pummelo (Citrus grandis, Citrus maxima)
Satsuma mandarin (Citrus unshiu)
(15) Crop Group 10-10. Citrus Fruit Group.
(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.
(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.
Table 1—Crop Group 10-10: Citrus Fruit Group
Commodities | Related crop subgroups
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle | 10-10B
Australian finger lime, Microcitrus australasica (F. Muell.) Swingle | 10-10B
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle | 10-10B
Brown River finger lime, Microcitrus papuana Winters | 10-10B
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands | 10-10A
Citron, Citrus medica L | 10-10A
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp | 10-10A
Grapefruit, Citrus paradisi Macfad | 10-10C
| Japanese summer grapefruit, Citrus natsudaidai Hayata | 10-10C
Kumquat, Fortunella spp | 10-10B
Lemon, Citrus limon (L.) Burm. f | 10-10B
Lime, Citrus aurantiifolia (Christm.) Swingle | 10-10B
Mediterranean mandarin, Citrus deliciosa Ten | 10-10A
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle | 10-10B
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka | 10-10B
Orange, sour, Citrus aurantium L | 10-10A
Orange, sweet, Citrus sinensis (L.) Osbeck | 10-10A
Pummelo, Citrus maxima (Burm.) Merr | 10-10C
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle | 10-10B
Satsuma mandarin, Citrus unshiu Marcow | 10-10A
Sweet lime, Citrus limetta Risso | 10-10B
Tachibana orange, Citrus tachibana (Makino) Tanaka | 10-10A
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka | 10-10B
Tangelo, Citrus x tangelo J.W. Ingram & H.E. Moore | 10-10A, 10-10C
Tangerine (Mandarin), Citrus reticulata Blanco | 10-10A
Tangor, Citrus nobilis Lour | 10-10A
Trifoliate orange, Poncirus trifoliata (L.) Raf | 10-10A
Uniq fruit, Citrus aurantium Tangelo group | 10-10C
Cultivars, varieties and/or hybrids of these
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 10-10: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 10-10A. Orange subgroup
Orange or tangerine/mandarin | Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 10-10B. Lemon/Lime subgroup
Lemon or lime | Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.
Crop Subgroup 10-10C. Grapefruit subgroup
Grapefruit | Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.
(16) Crop Group 11: Pome Fruits Group.
(i) Representative commodities. Apple and pear.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group—Commodities
Apple (Malus domestica)
Crabapple (Malus spp.)
Loquat (Eriobotrya japonica)
Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)
Pear (Pyrus communis)
Pear, oriental (Pyrus pyrifolia)
Quince (Cydonia oblonga)
(17) Crop group 11-10. Pome Fruit Group.
(i) Representative commodities. Apple and Pear
(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.

Crop Group 11-10: Pome Fruit Group—Commodities
Apple, Malus domestica Borkh.
Azarole, Crataegus azarolus L.
Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.
Loquat, Eriobotrya japonica (Thunb.) Lindl.
Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca
Hook. & Arn., and C. rufula Sarg.
Medlar, Mespilus germanica L.
Pear, Pyrus communis L.
Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai
Pseudocydonia sinensis (Thouin) C.K. Schneid.
Quince, Cydonia oblonga Mill.
Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,
Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach
Tejocote, Crataegus mexicana DC.
Cultivars, varieties and/or hybrids of these.
(18) Crop Group 12. Stone Fruits Group.
(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.)
(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group—Commodities
Apricot (Prunus armeniaca)
Cherry, sweet (Prunus avium),
Cherry, tart (Prunus cerasus)
Nectarine (Prunus persica)
Peach (Prunus persica)
Plum (Prunus domestica, Prunus spp.)
Plum, Chickasaw (Prunus angustifolia)
Plum, Damson (Prunus domestica spp. insititia)
Plum, Japanese (Prunus salicina)
Plumcot (Prunus. armeniaca × P. domestica)
Prune (fresh) (Prunus domestica, Prunus spp.)
(19) Crop Group 12-12: Stone Fruit Group.
(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.
(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.
Table 1—Crop Group 12-12: Stone Fruit Group
Commodities | Related crop subgroup
Apricot (Prunus armeniaca L.) | 12-12C
Apricot, Japanese (Prunus mume Siebold & Zucc.) | 12-12C
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) | 12-12A
Cherry, black (Prunus serotina Ehrh.) | 12-12A
Cherry, Nanking (Prunus tomentosa Thunb.) | 12-12A
Cherry, sweet (Prunus avium (L.) L.) | 12-12A
Cherry, tart (Prunus cerasus L.) | 12-12A
Jujube, Chinese (Ziziphus jujuba Mill.) | 12-12C
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) | 12-12B
Peach (Prunus persica (L.) Batsch var. persica) | 12-12B
Plum (Prunus domestica L. subsp. domestica) | 12-12C
Plum, American (Prunus americana Marshall) | 12-12C
Plum, beach (Prunus maritima Marshall) | 12-12C
Plum, Canada (Prunus nigra Aiton) | 12-12C
Plum, cherry (Prunus cerasifera Ehrh.) | 12-12C
Plum, Chickasaw (Prunus angustifolia Marshall) | 12-12C
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) | 12-12C
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) | 12-12C
Plum, Klamath (Prunus subcordata Benth.) | 12-12C
Plum, prune (Prunus domestica L. subsp. domestica) | 12-12C
Plumcot (Prunus hybr.) | 12-12C
Sloe (Prunus spinosa L.) | 12-12C
Cultivars, varieties, and/or hybrids of these
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 12-12: Subgroup Listing
Representative commodities | Commodities
Crop subgroup 12-12A. Cherry subgroup
Cherry, sweet or Cherry, tart | Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.
| Crop subgroup 12-12B. Peach subgroup
Peach | Peach; Nectarine; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12C. Plum subgroup
Plum or Prune plum | Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.
(20) Crop Group 13. Berries Group.
(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.
Table 1—Crop Group 13: Berries Group
Commodities | Related crop subgroups
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) | 13A
Blueberry (Vaccinium spp.) | 13B
Currant (Ribes spp.) | 13B
Elderberry (Sambucus spp.) | 13B
Gooseberry (Ribes spp.) | 13B
Huckleberry (Gaylussacia spp.) | 13B
Loganberry (Rubus loganobaccus) | 13A
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) | 13A
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 13 Subgroups Listing
Representative commodities | Commodities
Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup.
Any one blackberry or any one raspberry. | Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.
Crop Subgroup 13B. Bushberry subgroup.
Blueberry, highbush. | Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.
(21) Crop Group 13-07. Berry and Small Fruit Crop Group
(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.
Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group
Commodities | Related crop subgroups
Amur river grape (Vitis amurensis Rupr) | 13-07D, 13-07E, 13-07F
Aronia berry (Aronia spp.) | 13-07B
Bayberry (Myrica spp.) | 13-07C
| Bearberry (Arctostaphylos uva-ursi) | 13-07G, 13-07H
Bilberry (Vaccinium myrtillus L.) | 13-07G, 13-07H
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.) | 13-07A
Blueberry, highbush (Vaccinium spp.) | 13-07B
Blueberry, lowbush (Vaccinium angustifolium Aiton) | 13-07B
Buffalo currant (Ribes aureum Pursh) | 13-07B
Buffaloberry (Shepherdia argentea (Pursh) Nutt.) | 13-07C
Che (Cudrania tricuspidata Bur. Ex Lavallee) | 13-07C
Chilean guava (Myrtus ugni Mol.) | 13-07B
Chokecherry (Prunus virginiana L.) | 13-07C
Cloudberry (Rubus chamaemorus L.) | 13-07G, 13-07H
Cranberry (Vaccinium macrocarpon Aiton) | 13-07G, 13-07H
Currant, black (Ribes nigrum L.) | 13-07B
Currant, red (Ribes rubrum L.) | 13-07B
Elderberry (Sambucus spp.) | 13-07B, 13-07C
European barberry (Berberis vulgaris L.) | 13-07B
Gooseberry (Ribes spp.) | 13-07B, 13-07D, 13-07E, 13-07F
Grape (Vitis spp.) | 13-07D, 13-07F
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) | 13-07B
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder) | 13-07B
Huckleberry (Gaylussacia spp.) | 13-07B
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) | 13-07B
Juneberry (Saskatoon berry) (Amelanchier spp.) | 13-07B, 13-07C
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.) | 13-07D, 13-07E
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) | 13-07D, 13-07E, 13-07F
Lingonberry (Vaccinium vitis-idaea L.) | 13-07B, 13-07G 13-07H
Maypop (Passiflora incarnata L.) | 13-07E, 13-07F
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm. | 13-07C
Mulberry (Morus spp.) | 13-07C
Muntries (Kunzea pomifera F. Muell.) | 13-07G, 13-07H
Native currant (Acrotriche depressa R. BR.) | 13-07B
Partridgeberry (Mitchella repens L.) | 13-07G, 13-07H
Phalsa (Grewia subinaequalis DC.) | 13-07C
Pincherry (Prunus pensylvanica L.f.) | 13-07C
Raspberry, black and red (Rubus spp.) | 13-07A
Riberry (Syzygium luehmannii) | 13-07C
Salal (Gaultheria shallon Pursh.) | 13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.) | 13-07D, 13-07E, 13-07F
Sea buckthorn (Hippophae rhamnoides L.) | 13-07B
Serviceberry (Sorbus spp.) | 13-07C
Strawberry (Fragaria x ananassa Duchesne) | 13-07G
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) | 13-07A
Cultivars, varieties, and/or hybrids of these. |
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 13-07: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 13-07A. Caneberry subgroup
Any one blackberry or any one raspberry. | Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup.
| Blueberry, highbush. | Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07C. Large shrub/tree berry subgroup.
Elderberry or mulberry. | Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07D. Small fruit vine climbing subgroup.
Grape and fuzzy kiwifruit. | Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape.
Fuzzy kiwifruit. | Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit.
Grape. | Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G. Low growing berry subgroup.
Strawberry. | Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry.
Cranberry | Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.
(22) Crop Group 14. Tree Nuts Group.
(i) Representative commodities. Almond and pecan.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts—Commodities
Almond (Prunus dulcis)
Beech nut (Fagus spp.)
Brazil nut (Bertholletia excelsa)
Butternut (Juglans cinerea)
Cashew (Anacardium occidentale)
Chestnut (Castanea spp.)
Chinquapin (Castanea pumila)
Filbert (hazelnut) (Corylus spp.)
Hickory nut (Carya spp.)
Macadamia nut (bush nut) (Macadamia spp.)
Pecan (Carya illinoensis)
Walnut, black and English (Persian) (Juglans spp.)
(23) Crop Group 14-12. Tree Nut Group.
(i) Representative commodities. Almond and Pecan.
(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.

Crop Group 14-12: Tree Nut Group
African nut-tree (Ricinodendron heudelotii (Baill.) Heckel)
Almond (Prunus dulcis (Mill.) D.A. Webb)
Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.)
Brazil nut (Bertholletia excelsa Humb. & Bonpl.)
Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze)
Bunya (Araucaria bidwillii Hook.)
Bur oak (Quercus macrocarpa Michx.)
Butternut (Juglans cinerea L.)
Cajou nut (Anacardium giganteum Hance ex Engl.)
Candlenut (Aleurites moluccanus (L.) Willd.)
Cashew (Anacardium occidentale L.)
Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)
Chinquapin (Castaneapumila (L.) Mill.)
Coconut (Cocos nucifera L.)
Coquito nut (Jubaea chilensis (Molina) Baill.)
Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)
Ginkgo (Ginkgo biloba L.)
Guiana chestnut (Pachira aquatica Aubl.)
Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)
Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder)
Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)
Japanese horse-chestnut (Aesculus turbinate Blume)
Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)
Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.)
Monkey-pot (Lecythis pisonis Cambess.)
Monkey puzzle nut (Araucaria araucana (Molina) K. Koch)
Okari nut (Terminalia kaernbachii Warb.)
Pachira nut (Pachira insignis (Sw.) Savigny)
Peach palm nut (Bactris gasipaes Kunth var. gasipaes)
Pecan (Carya illinoinensis (Wangenh.) K. Koch)
Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)
Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.)
Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)
Pistachio (Pistacia vera L.)
Sapucaia nut (Lecythis zabucaja Aubl.)
Tropical almond (Terminalia catappa L.)
Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)
Walnut, English (Juglans regia L.)
Yellowhorn (Xanthoceras sorbifolium Bunge)
Cultivars, varieties, and/or hybrids of these
(24) Crop Group 15. Cereal Grains Group.
(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.
(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains—Commodities
Barley (Hordeum spp.)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Millet, pearl (Pennisetum glaucum)
Millet, proso (Panicum milliaceum)
Oats (Avena spp.)
Popcorn (Zea mays var. everta)
Rice (Oryza sativa)
Rye (Secale cereale)
Sorghum (milo) (Sorghum spp.)
Teosinte (Euchlaena mexicana)
Triticale (Triticum-Secale hybrids)
Wheat (Triticum spp.)
Wild rice (Zizania aquatica)
(25) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.
(i) Representative commodities. Corn, wheat, and any other cereal grain crop.
(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw.
(26) Crop Group 17. Grass Forage, Fodder, and Hay Group.
(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.
(ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.
(27) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.
(i) Representative commodities. Alfalfa and clover (Trifolium spp.)
(ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities
Alfalfa (Medicago sativa subsp. sativa)
Bean, velvet (Mucuna pruriens var. utilis)
Clover (Trifolium spp., Melilotus spp.)
Kudzu (Pueraria lobata)
Lespedeza (Lespedeza spp.)
Lupin (Lupinus spp.)
Sainfoin (Onobrychis viciifolia);
Trefoil (Lotus spp.)
Vetch (Vicia spp.)
Vetch, crown (Coronilla varia)
Vetch, milk (Astragalus spp).
(28) Crop Group 19. Herbs and Spices Group.
(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.
(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.
Table 1—Crop Group 19: Herbs and Spices Group
Commodities | Related crop subgroups
Allspice (Pimenta dioica) | 19B
Angelica (Angelica archangelica) | 19A
Anise (anise seed) (Pimpinella anisum) | 19B
Anise, star (Illicium verum) | 19B
Annatto (seed) | 19B
Balm (lemon balm) (Melissa officinalis) | 19A
Basil (Ocimum basilicum) | 19A
Borage (Borago officinalis) | 19A
Burnet (Sanguisorba minor) | 19A
Camomile (Anthemis nobilis) | 19A
Caper buds (Capparis spinosa) | 19B
Caraway (Carum carvi) | 19B
Caraway, black (Nigella sativa) | 19B
Cardamom (Elettaria cardamomum) | 19B
Cassia bark (Cinnamomum aromaticum) | 19B
Cassia buds (Cinnamomum aromaticum) | 19B
Catnip (Nepeta cataria) | 19A
Celery seed (Apicum graveolens) | 19B
Chervil (dried) (Anthriscus cerefolium) | 19A
Chive (Allium schoenoprasum) | 19A
Chive, Chinese (Allium tuberosum) | 19A
Cinnamon (Cinnamomum verum) | 19B
Clary (Salvia sclarea) | 19A
Clove buds (Eugenia caryophyllata) | 19B
Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) | 19A
Coriander (cilantro) (seed) (Coriandrum sativum) | 19B
Costmary (Chrysanthemum balsamita) | 19A
Culantro (leaf) (Eryngium foetidum) | 19A
Culantro (seed) (Eryngium foetidum) | 19B
Cumin (Cuminum cyminum) | 19B
Curry (leaf) (Murraya koenigii) | 19A
Dill (dillweed) (Anethum graveolens) | 19A
Dill (seed) (Anethum graveolens) | 19B
Fennel (common) (Foeniculum vulgare) | 19B
Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) | 19B
Fenugreek (Trigonella foenumgraecum) | 19B
Grains of paradise (Aframomum melegueta) | 19B
Horehound (Marrubium vulgare) | 19A
Hyssop (Hyssopus officinalis) | 19A
Juniper berry (Juniperus communis) | 19B
Lavender (Lavandula officinalis) | 19A
Lemongrass (Cymbopogon citratus) | 19A
Lovage (leaf) (Levisticum officinale) | 19A
Lovage (seed) (Levisticum officinale) | 19B
Mace (Myristica fragrans) | 19B
Marigold (Calendula officinalis) | 19A
Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) | 19A
Mustard (seed) (Brassica juncea, B. hirta, B. nigra) | 19B
Nasturtium (Tropaeolum majus) | 19A
Nutmeg (Myristica fragrans) | 19B
Parsley (dried) (Petroselinum crispum) | 19A
Pennyroyal (Mentha pulegium) | 19A
Pepper, black (Piper nigrum) | 19B
Pepper, white | 19B
Poppy (seed) (Papaver somniferum) | 19B
Rosemary (Rosemarinus officinalis) | 19A
Rue (Ruta graveolens) | 19A
Saffron (Crocus sativus) | 19B
Sage (Salvia officinalis) | 19A
Savory, summer and winter (Satureja spp.) | 19A
Sweet bay (bay leaf) (Laurus nobilis) | 19A
Tansy (Tanacetum vulgare) | 19A
Tarragon (Artemisia dracunculus) | 19A
Thyme (Thymus spp.) | 19A
Vanilla (Vanilla planifolia) | 19B
Wintergreen (Gaultheria procumbens) | 19A
Woodruff (Galium odorata) | 19A
Wormwood (Artemisia absinthium) | 19A
(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 19 Subgroups
Representative commodities | Commodities
Crop Subgroup 19A. Herb subgroup.
Basil (fresh and dried) and chive. | Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B. Spice subgroup.
Black pepper; and celery seed or dill seed. | Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.
(29) Crop Group 20. Oilseed Group.
(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.
(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.
Table 1—Crop Group 20: Oilseed Group
Commodities | Related crop subgroups
Borage, Borago officinalis L | 20A
Calendula, Calendula officinalis L | 20B
Castor oil plant, Ricinus communis L | 20B
Chinese tallowtree, Triadica sebifera (L.) Small | 20B
Cottonseed, Gossypium hirsutum L. Gossypium spp | 20C
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr | 20A
Cuphea, Cuphea hyssopifolia Kunth | 20A
Echium, Echium plantagineum L | 20A
Euphorbia, Euphorbia esula L | 20B
Evening primrose, Oenothera biennis L | 20B
Flax seed, Linum usitatissimum L | 20A
Gold of pleasure, Camelina sativa (L.) Crantz | 20A
Hare's ear mustard, Conringia orientalis (L.) Dumort | 20A
Jojoba, Simmondsia chinensis (Link) C.K. Schneid | 20B
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson | 20A
Lunaria, Lunaria annua L | 20A
Meadowfoam, Limnanthes alba Hartw. ex Benth | 20A
Milkweed, Asclepias spp | 20A
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.. | 20A
Niger seed, Guizotia abyssinica (L.f.) Cass | 20B
Oil radish, Raphanus sativus L. var. oleiformis Pers | 20A
Poppy seed, Papaver somniferum L. subsp. Somniferum | 20A
Rapeseed, Brassica spp.; B. napus L | 20A
Rose hip, Rosa rubiginosa L | 20B
Safflower, Carthamus tinctorious L | 20B
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn | 20A
Stokes aster, Stokesia laevis (Hill) Greene | 20B
Sunflower, Helianthus annuus L | 20B
Sweet rocket, Hesperis matronalis L | 20A
Tallowwood, Ximenia americana L | 20B
Tea oil plant, Camellia oleifera C. Abel | 20B
Vernonia, Vernonia galamensis (Cass.) Less | 20B
Cultivars, varieties, and/or hybrids of these
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.
Table 2—Crop Group 20: Subgroup Listing
Representative commodities | Commodities
Crop subgroup 20A. Rapeseed subgroup
Rapeseed, canola varieties only | Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these.
Crop subgroup 20B. Sunflower subgroup
Sunflower, seed | Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these.
Crop subgroup 20C. Cottonseed subgroup
Cottonseed | Cottonseed; cultivars, varieties, and/or hybrids of these.
(30) Crop Group 21. Edible fungi Group.
(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.
(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.
Crop Group 21—Edible Fungi Group—Commodities
Blewitt (Lepista nuda)
Bunashimeji (Hypsizygus marrmoreus)
Chinese mushroom (Volvariella volvacea) (Bull.) Singer
Enoki (Flammulina velutipes) (Curt.) Singer
Hime-Matsutake (Agaricus blazei) Murill
Hirmeola (Auricularia auricular)
Maitake (Grifola frondosa)
Morel (Morchella spp.)
Nameko (Pholiota nameko)
Net Bearing (Dictyophora)
Oyster mushroom (Pleurotus spp.)
Pom Pom (Hericium erinaceus)
Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.)
Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo
Shiitake mushroom (Lentinula edodes (Berk.) Pegl.)
Shimeji (Tricholoma conglobatum)
Stropharia (Stropharia spp.)
Truffle (Tuber spp.)
White button mushroom (Agaricus bisporous (Lange) Imbach)
White Jelly Fungi (Tremella fuciformis)
(31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group.
(i) Representative commodities. Asparagus and celery.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.
Table 1—Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group
Commodities | Related crop subgroups
Agave (Agave spp.) | 22A
Aloe vera (Aloe vera (L.) Burm.f.) | 22A
Asparagus (Asparagus officinalis L.) | 22A
Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) | 22A
Cardoon (Cynara cardunculus L.) | 22B
Celery (Apium graveolens var. dulce (Mill.) Pers.) | 22B
Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) | 22B
Celtuce (Lactuca sativa var. angustana L.H. Bailey) | 22A
Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) | 22A
Fern, edible, fiddlehead | 22A
Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) | 22B
Kale, sea (Crambe maritima L.) | 22A
Kohlrabi (Brassica oleracea L. var gongylodes L.) | 22A
Palm hearts (various species) | 22A
Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) | 22A
Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) | 22A
Rhubarb (Rheum x rhabarbarum L.) | 22B
Udo (Aralia cordata Thunb. ) | 22B
Zuiki (Colocasia gigantea (Blume) Hook. f.) | 22B
Cultivars, varieties, and hybrids of these commodities
(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 22: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 22A. Stalk and stem vegetable subgroup
Asparagus | Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 22B. Leaf petiole vegetable subgroup
Celery | Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities.
(32) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group.
(i) Representative commodities. Date, fig, guava, and olive.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23.
Table 1—Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group
Commodities | Related crop subgroups
Açaí (Euterpe oleracea Mart.) | 23C
Acerola (Malpighia emarginata DC.) | 23A
Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi) | 23B
African plum (Vitex doniana Sweet) | 23A
Agritos (Berberis trifoliolata Moric.) | 23A
Almondette (Buchanania lanzan Spreng.) | 23A
Ambarella (Spondias dulcis Sol. ex Parkinson) | 23B
Apak palm (Brahea dulcis (Kunth) Mart.) | 23C
Appleberry (Billardiera scandens Sm.) | 23A
Arazá (Eugenia stipitata McVaugh) | 23B
Arbutus berry (Arbutus unedo L.) | 23A
Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) | 23B
Bacaba palm (Oenocarpus bacaba Mart.) | 23C
Bacaba-de-leque (Oenocarpus distichus Mart.) | 23C
Bayberry, red (Morella rubra Lour.) | 23A
Bignay (Antidesma bunius (L.) Spreng.) | 23A
Bilimbi (Averrhoa bilimbi L.) | 23B
Borojó (Borojoa patinoi Cuatrec.) | 23B
Breadnut (Brosimum alicastrum Sw.) | 23A
Cabeluda (Plinia glomerata (O. Berg) Amshoff) | 23A
Cajou, fruit (Anacardium giganteum Hance ex Engl.) | 23B
Cambucá (Marlierea edulis Nied.) | 23B
Carandas-plum (Carissa edulis Vahl) | 23A
Carob (Ceratonia siliqua L.) | 23B
Cashew apple (Anacardium occidentale L.) | 23B
Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) | 23A
Ceylon olive (Elaeocarpus serratus L.) | 23A
Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) | 23A
Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) | 23A
Chinese olive, white (Canarium album (Lour.) Raeusch.) | 23A
Chirauli-nut (Buchanania latifolia Roxb.) | 23A
Ciruela verde (Bunchosia armeniaca (Cav.) DC.) | 23B
Cocoplum (Chrysobalanus icaco L.) | 23A
Date (Phoenix dactylifera L.) | 23C
Davidson's plum (Davidsonia pruriens F. Muell.) | 23B
Desert-date (Balanites aegyptiacus (L.) Delile) | 23A
Doum palm coconut (Hyphaene thebaica (L.) Mart.) | 23C
False sandalwood (Ximenia americana L.) | 23A
Feijoa (Acca sellowiana (O. Berg) Burret) | 23B
Fig (Ficus carica L.) | 23B
Fragrant manjack (Cordia dichotoma G. Forst.) | 23A
Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) | 23A
Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) | 23A
Gooseberry, Indian (Phyllanthus emblica L.) | 23B
Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) | 23A
Governor's plum (Flacourtia indica (Burm. F.) Merr.) | 23A
Grumichama (Eugenia brasiliensis Lam) | 23A
| Guabiroba (Campomanesia xanthocarpa O. Berg) | 23A
Guava (Psidium guajava L.) | 23B
Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) | 23A
Guava, Brazilian (Psidium guineense Sw.) | 23A
Guava, cattley (Psidium cattleyanum Sabine) | 23B
Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) | 23A
Guava, Para (Psidium acutangulum DC.) | 23B
Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) | 23B
Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) | 23B
Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) | 23B
Guayabillo (Psidium sartorianum (O. Berg) Nied.) | 23A
Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) | 23A
Imbé (Garcinia livingstonei T. Anderson) | 23B
Imbu (Spondias tuberosa Arruda ex Kost.) | 23B
Indian-plum (Flacourtia jangomas (Lour.). basionym) | 23A
Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) | 23B
Jamaica-cherry (Muntingia calabura L.) | 23A
Jambolan (Syzygium cumini (L.) Skeels) | 23A
Jelly palm (Butia capitata (Mart.) Becc.) | 23C
Jujube, Indian (Ziziphus mauritiana Lam.) | 23B
Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) | 23A
Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) | 23A
Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) | 23A
Karanda (Carissa carandas L.) | 23A
Kwai muk (Artocarpus hypargyreus Hance ex Benth.) | 23B
Lemon aspen (Acronychia acidula F. Muell) | 23A
Mangaba (Hancornia speciosa Gomes) | 23B
Marian plum (Bouea macrophylla Griff.) | 23B
Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) | 23B
Mombin, purple (Spondias purpurea L.) | 23B
Mombin, yellow (Spondias mombin L.) | 23A
Monkeyfruit (Artocarpus lacucha Buch. Ham.) | 23B
Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) | 23A
Mountain cherry (Bunchosia cornifolia Kunth) | 23A
Nance (Byrsonima crassifolia (L.) Kunth) | 23B
Natal plum (Carissa macrocarpa (Eckl.) A. DC.) | 23B
Noni (Morinda citrifolia L.) | 23B
Olive (Olea europaea L. subsp. europaea) | 23A
Papaya, mountain (Vasconcellea pubescens A. DC.) | 23B
Patauá (Oenocarpus bataua Mart.) | 23C
Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) | 23C
Persimmon, black (Diospyros texana Scheele) | 23A
Persimmon, Japanese (Diospyros kaki Thunb.) | 23B
Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) | 23A
Plum-of-Martinique (Flacourtia inermis Roxb.) | 23A
Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) | 23B
Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) | 23B
Rose apple (Syzygium jambos (L.) Alston) | 23B
Rukam (Flacourtia rukam Zoll. & Moritizi) | 23A
Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) | 23A
Sea grape (Coccoloba uvifera (L.) L.) | 23A
Sentul (Sandoricum koetjape (Burm. F.) Merr.) | 23B
Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) | 23A
Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) | 23A
Starfruit (Averrhoa carambola L.) | 23B
Surinam cherry (Eugenia uniflora L.) | 23B
Tamarind (Tamarindus indica L.) | 23B
Uvalha (Eugenia pyriformis Cambess ) | 23B
Water apple (Syzygium aqueum (Burm. F.) Alston) | 23A
Water pear (Syzygium guineense (Willd.) DC) | 23A
Water berry (Syzygium cordatum Hochst. Ex C. Krauss) | 23A
Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) | 23A
Cultivars, varieties, and hybrids of these commodities
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 23: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup
Olive | Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup
Fig and guava | Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup
Date | Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities.
(33) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group.
(i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.
(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24.
Table 1—Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group
Commodities | Related crop subgroups
Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) | 24B
Aisen (Boscia senegalensis (Pers.) Lam.) | 24A
Akee apple (Blighia sapida K.D. Koenig) | 24B
Atemoya (Annona cherimola Mill. X A. squamosa L.) | 24C
Avocado (Persea americana Mill.) | 24B
Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) | 24B
Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) | 24B
Avocado, West Indian (Persea americana var. americana) | 24B
Bacury (Platonia insignis Mart.) | 24B
Bael fruit (Aegle marmelos (L.) Corrêa) | 24A
Banana (Musa spp.) | 24B
Banana, dwarf (Musa hybrids; Musa acuminata Colla) | 24B
Binjai (Mangifera caesia Jack) | 24B
Biriba (Annona mucosa Jacq.) | 24C
Breadfruit (Artocarpus altilis (Parkinson) Fosberg) | 24C
Burmese grape (Baccaurea ramiflora Lour.) | 24A
Canistel (Pouteria campechiana (Kunth) Baehni) | 24B
Cat's-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) | 24A
Champedak (Artocarpus integer (Thunb.) Merr.) | 24C
Cherimoya (Annona cherimola Mill.) | 24C
Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) | 24B
Custard apple (Annona reticulata L.) | 24C
Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) | 24D
Durian (Durio zibethinus L.) | 24C
| Elephant-apple (Limonia acidissima L.) | 24C
Etambe (Mangifera zeylanica (Blume) Hook. F.) | 24B
Granadilla (Passiflora ligularis Juss.) | 24E
Granadilla, giant (Passiflora quadrangularis L.) | 24E
Ilama (Annona macroprophyllata Donn. Sm.) | 24C
Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) | 24A
Jackfruit (Artocarpus heterophyllus Lam.) | 24C
Jatobá (Hymenaea courbaril L.) | 24B
Karuka (Pandanus julianettii Martelli) | 24C
Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) | 24B
Langsat (Lansium domesticum Corrêa) | 24B
Lanjut (Mangifera lagenifera Griff.) | 24B
Longan (Dimocarpus longan Lour.) | 24A
Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) | 24B
Lychee (Litchi chinensis Sonn.) | 24A
Mabolo (Diospyros blancoi A. DC.) | 24B
Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) | 24A
Mammy-apple (Mammea americana L.) | 24C
Manduro (Balanites maughamii Sprague) | 24A
Mango (Mangifera indica L.) | 24B
Mango, horse (Mangifera foetida Lour.) | 24B
Mango, Saipan (Mangifera odorata Griff.) | 24B
Mangosteen (Garcinia mangostana L. ) | 24B
Marang (Artocarpus odoratissimus Blanco) | 24C
Marmaladebox (Genipa americana L.) | 24C
Matisia (Matisia cordata Humb. & Bonpl.) | 24A
Mesquite (Prosopis juliflora (Sw.) DC.) | 24A
Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) | 24A
Monkey-bread-tree (Adansonia digitata L.) | 24C
Monstera (Monstera deliciosa Liebm.) | 24E
Nicobar-breadfruit (Pandanus leram Jones ex Fontana) | 24C
Paho (Mangifera altissima Blanco) | 24B
Pandanus (Pandanus utilis Bory) | 24C
Papaya (Carica papaya L.) | 24B
Passionflower, winged-stem (Passiflora alata Curtis) | 24E
Passionfruit (Passiflora edulis Sims) | 24E
Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) | 24E
Passionfruit, purple (Passiflora edulis Sims forma edulis) | 24E
Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) | 24E
Pawpaw, common (Asimina triloba (L.) Dunal) | 24B
Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) | 24A
Pelipisan (Mangifera casturi Kosterm.) | 24B
Pequi (Caryocar brasiliense Cambess) | 24B
Pequia (Caryocar villosum (Aubl.) Pers.) | 24B
Persimmon, American (Diospyros virginiana L.) | 24B
Pineapple (Ananas comosus (L.) Merr.) | 24C
Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) | 24D
Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) | 24D
Pitaya, amarilla (Hylocereus triangularis Britton & Rose) | 24D
Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) | 24D
Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) | 24D
Plantain (Musa paradisiaca L.) | 24B
Pomegranate (Punica granatum L.) | 24B
Poshte (Annona liebmanniana Baill.) | 24B
Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) | 24D
Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) | 24D
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) | 24C
Quandong (Santalum acuminatum (R. Br.) DC.) | 24B
Rambutan (Nephelium lappaceum L.) | 24C
Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) | 24D
Sapodilla (Manilkara zapota (L.) P. Royen) | 24C
Sapote, black (Diospyros digyna Jacq.) | 24B
Sapote, green (Pouteria viridis (Pittier) Cronquist) | 24B
Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) | 24C
Sapote, white (Casimiroa edulis La Llave & Lex) | 24B
Sataw (Parkia speciosa Hassk.) | 24B
Satinleaf (Chrysophyllum oliviforme L.) | 24A
Screw-pine (Pandanus tectorius Parkinson) | 24B
Sierra Leone-tamarind (Dialium guineense Willd.) | 24A
Soncoya (Annona purpurea Moc. & Sessé ex Dunal) | 24C
| Soursop (Annona muricata L.) | 24C
Spanish lime (Melicoccus bijugatus Jacq.) | 24A
Star apple (Chrysophyllum cainito L.) | 24B
Sugar apple (Annona squamosa L.) | 24C
Sun sapote (Licania platypus (Hemsl.) Fritsch) | 24C
Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) | 24B
Velvet tamarind (Dialium indum L.) | 24A
Wampi (Clausena lansium (Lour.) Skeels) | 24A
White star apple (Chrysophyllum albidum G. Don) | 24A
Wild loquat (Uapaca kirkiana Müll. Arg.) | 24B
Cultivars, varieties, and hybrids of these commodities
(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.
Table 2—Crop Group 24: Subgroup Listing
Representative commodities | Commodities
Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup
Lychee | Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup
Avocado, plus pomegranate or banana | Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup
Pineapple, plus atemoya or sugar apple | Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup
Dragon fruit and Prickly pear fruit | Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup
Passionfruit | Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities.
[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016]

Subpart C—Specific Tolerances

Editorial Note:
Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.
§ 180.101
Specific tolerances; general provisions.
(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.
(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.
(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.
§ 180.103
Captan; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:
Commodity | Parts per million
Almond | 0.25
Almond, hulls | 75.0
Animal feed, nongrass, group 18 | 0.05
Apple | 25.0
Apricot | 10.0
Blueberry | 20.0
Caneberry, subgroup 13A | 25.0
Cherry, sweet | 50.0
Cherry, tart | 50.0
Cotton, undelinted seed | 0.05
Dill, seed | 0.05
Flax, seed | 0.05
Grape | 25.0
Grain, cereal, forage, fodder and straw, group 16 | 0.05
Grain, cereal, group 15 | 0.05
Grass, forage | 0.05
Grass, hay | 0.05
Nectarine | 25.0
Okra | 0.05
Peach | 15.0
Peanut | 0.05
Peanut, hay | 0.05
Pear | 25.0
Plum, prune, fresh | 10.0
Rapeseed, forage | 0.05
Rapeseed, seed | 0.05
Safflower, seed | 0.05
Sesame, seed | 0.05
Strawberry | 20.0
Sunflower, seed | 0.05
Vegetable, brassica leafy, group 5 | 0.05
Vegetable, bulb, group 3 | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, foliage of legume, group 7 | 0.05
Vegetable, fruiting, group 8 | 0.05
Vegetable, leafy, except brassica, group 4 | 0.05
Vegetable, leaves of root and tuber, group 2 | 0.05
Vegetable, legume, group 6 | 0.05
Vegetable, root and tuber, group 1 | 0.05
(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:
Commodity | Parts per million
Cattle, fat | 0.15
Cattle, meat | 0.20
Cattle, meat byproducts | 0.30
Goat, fat | 0.15
Goat, meat | 0.20
Goat, meat byproducts | 0.30
Hog, fat | 0.15
Hog, meat | 0.20
Hog, meat byproducts | 0.30
Horse, fat | 0.15
Horse, meat | 0.20
Horse, meat byproducts | 0.30
Milk | 0.10
Sheep, fat | 0.15
Sheep, meat | 0.20
Sheep, meat byproducts | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52016, Sept. 12, 2007]
§ 180.106
Diuron; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:
Commodity | Parts per million
Alfalfa, forage | 3.0
Alfalfa, hay | 2.0
Apple | 0.1
Artichoke, globe | 1
Asparagus | 7
Banana | 0.1
Berry group 13 | 0.1
Cattle, fat | 1
Cattle, meat | 1
Cattle, meat byproducts | 1
Citrus, oil | 3.0
Corn, field, grain | 0.1
Corn, pop, grain | 0.1
Cotton, undelinted seed | 0.2
Fish - freshwater finfish, farm raised | 2.0
Fruit, citrus, group 10, except lemon | 0.05
Goat, fat | 1
Goat, meat | 1
Goat, meat byproducts | 1
Grain, aspirated fractions | 5.0
Grape | 0.05
Grass, forage, except bermudagrass | 2
Grass, hay, except bermudagrass | 2
Hazelnut | 0.1
Hog, fat | 1
Hog, meat | 1
Hog, meat byproducts | 1
Horse, fat | 1
Horse, meat | 1
Horse, meat byproducts | 1
Lemon | 0.5
Nut, macadamia | 0.05
Olive | 1
Papaya | 0.5
Peach | 0.1
Pear | 1
Pea, field, seed | 0.1
Pea, field, vines | 2
Pea, field, hay | 2
Pecan | 0.05
Peppermint, tops | 1.5
Pineapple | 0.1
Pineapple, process residue | 0.4
Sheep, fat | 1
Sheep, meat | 1
Sheep, meat byproducts | 1
Sorghum, grain, forage | 2
Sorghum, grain, grain | 0.5
Sorghum, grain, stover | 2
Spearmint, tops | 1.5
Sugarcane, cane | 0.2
Sugarcane, molasses | 0.7
Walnut | 0.05
Wheat, bran | 0.7
Wheat, forage | 2
Wheat, grain | 0.5
Wheat, hay | 2
Wheat, straw | 1.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:
Commodity | Parts per million
Barley, bran | 0.7
Barley, grain | 0.2
Barley, hay | 2
Barley, straw | 1.5
Cactus | 0.05
Clover, forage | 0.1
Clover, hay | 1.0
Oat, forage | 2
Oat, grain | 0.1
Oat, hay | 2
Oat, straw | 1.5
Trefoil, forage | 0.1
Trefoil, hay | 1.5
Vetch, forage | 0.1
Vetch, hay | 1.5
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]
§ 180.108
Acephate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity ^1 | Parts per million
Bean, dry, seed | 3.0
| Brussels sprouts | 3.0
Cattle, fat | 0.1
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Cauliflower | 2.0
Celery | 10
Cotton, hulls | 1.0
Cotton, meal | 1.0
Cotton, undelinted seed | 0.5
Cranberry | 0.5
Egg | 0.1
Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Hog, fat | 0.1
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Lettuce, head | 10
Milk | 0.1
Peanut | 0.2
Pepper | 4.0
Peppermint, tops | 27
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts | 0.1
Sheep, fat | 0.1
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Spearmint, tops | 27
Soybean, seed | 1.0
^1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.
Commodity | Parts per million
Bean, dry, seed | 1
Brussels sprouts | 0.5
Cauliflower | 0.5
Celery | 1
Cranberry | 0.1
Lettuce, head | 1
Pepper | 1
Peppermint, tops | 1
Spearmint, tops | 1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.
Commodity^1 | Parts per million
Nut, macadamia | 0.05
^1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]
§ 180.111
Malathion; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 135
Alfalfa, hay | 135
Almond, hulls | 50
Almond, postharvest | 8
Apple | 8
Apricot | 8
Asparagus | 8
Avocado | 8
Barley, grain, postharvest | 8
Bean, dry, seed | 8
Bean, succulent | 8
Beet, garden, roots | 8
Beet, garden, tops | 8
Beet, sugar, roots | 1
Beet, sugar, tops | 8
Blackberry | 8
Blueberry | 8
Boysenberry | 8
Carrot, roots | 8
Chayote, fruit | 8
Chayote, roots | 8
Cherry | 8
Chestnut | 1
Clover, forage | 135
Clover, hay | 135
Corn, field, forage | 8
Corn, field, grain, postharvest | 8
Corn, pop, grain, postharvest | 8
Corn, sweet, forage | 8
Corn, sweet, kernel plus cob with husks removed | 2
Cowpea, forage | 135
Cowpea, hay | 135
Cranberry | 8
Cucumber | 8
Currant | 8
Date, dried fruit | 8
Dewberry | 8
Eggplant | 8
Fig | 8
Flax, seed | 0.1
Garlic, bulb | 8
Gooseberry | 8
Grape | 8
Grapefruit | 8
Guava | 8
Hazelnut | 1
Hop, dried cones | 1
Horseradish | 8
Kumquat | 8
Leek | 8
Lemon | 8
Lentil, seed | 8
Lespedeza, hay | 135
Lime | 8
Loganberry | 8
Lupin, seed | 8
Mango | 8
Melon | 8
Mushroom | 8
Nectarine | 8
Nut, macadamia | 1
Oat, grain, postharvest | 8
Okra | 8
Onion, bulb | 8
Onion, green | 8
Orange | 8
Papaya | 1
Parsnip | 8
Passionfruit | 8
Pea | 8
Pea, field, hay | 8
Pea, field, vines | 8
Peach | 8
Peanut, hay | 135
Peanut, postharvest | 8
Pear | 8
Pecan | 8
Pepper | 8
Peppermint, tops | 8
Pineapple | 8
Plum | 8
Plum, prune | 8
Potato | 8
Pumpkin | 8
Quince | 8
Radish | 8
Raspberry | 8
Rice, grain, postharvest | 8
Rice, wild | 8
Rutabaga | 8
Rye, grain, postharvest | 8
Safflower, seed | 0.2
Salsify, roots | 8
Salsify, tops | 8
Shallot, bulb | 8
Sorghum, grain, forage | 8
Sorghum, grain, grain, postharvest | 8
Soybean, forage | 135
Soybean, hay | 135
Soybean, seed | 8
Soybean, vegetable, succulent | 8
Spearmint, tops | 8
Squash, summer | 8
Squash, winter | 8
Strawberry | 8
Sunflower, seed, postharvest | 8
Sweet potato, roots | 1
Tangerine | 8
Tomato | 8
Trefoil, forage | 135
Trefoil, hay | 135
Turnip, greens | 8
Turnip, roots | 8
Vegetable, brassica, leafy, group 5 | 8
Vegetable, leafy, except brassica, group 4 | 8
Vetch, hay | 135
Walnut | 8
Wheat, grain, postharvest | 8
(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity | Parts per million
Barley, straw | 50
Corn, field, stover | 30.0
| Cotton, undelinted seed | 20.0
Grass, forage | 200
Grass, hay | 270
Oat, forage | 4.0
Oat, straw | 50
Rye, forage | 4.0
Rye, straw | 50
Watercress | 0.2
Wheat, forage | 4.0
Wheat, straw | 50
(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 4
Cattle, meat^1 | 4
Cattle, meat byproducts^1 | 4
Egg | 0.1
Goat, fat | 4
Goat, meat^1 | 4
Goat, meat byproducts^1 | 4
Hog, fat | 4
Hog, meat^1 | 4
Hog, meat byproducts^1 | 4
Horse, fat | 4
Horse, meat^1 | 4
Horse, meat byproducts^1 | 4
Milk, fat | 0.5
Poultry, fat | 4
Poultry, meat^1 | 4
Poultry, meat byproducts^1 | 4
Sheep, fat | 4
Sheep, meat^1 | 4
Sheep, meat byproducts^1 | 4
^1 The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.
(4) Malathion may be safely used in accordance with the following conditions:
(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.
(ii) Treated paper trays are intended for use only in the drying of grape (raisins).
(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.
(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.
(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.
(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.
(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.
(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]
§ 180.114
Ferbam; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity | Parts per million | Expiration/Revocation Date
Apple | 4.0 ^1 | None
Bean | 7.0 ^1 | 10/27/07
Cabbage | 7.0 ^1 | 10/27/07
Cherry | 4.0 ^1 | None
Cranberry | 4.0 ^1 | None
| Fruit, citrus, group 10 | 4.0 ^1 | None
Grape | 4.0 ^1 | None
Lettuce | 7.0 ^1 | 10/27/07
Nectarine | 4.0 ^1 | None
Peach | 4.0 ^1 | None
Pear | 4.0 ^1 | None
Raspberry | 7.0 ^1 | 10/27/07
^1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:
Commodity | Parts per million
Mango | 4.0 ^1
^1 This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]
§ 180.116
Ziram; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc ethylenebisdithiocarbamate, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date
Almond | ^1 0.1 | None
Apple | ^1 7.0 | None
Apricot | ^1 7.0 | None
Blackberry | ^1 7.0 | 5/11/13
Blueberry | ^1 7.0 | None
Cherry, sweet | ^1 7.0 | None
Cherry, tart | ^1 7.0 | None
Grape | 7.0 | None
Huckleberry | 7.0 | None
Peach | 7.0 | None
Pear | ^1 7.0 | None
Pecan | 0.1 | None
Quince | ^1 7.0 | None
Strawberry | 7.0 | None
Tomato | ^1 7.0 | None
^1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012]
§ 180.117
S-Ethyl dipropylthiocarbamate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 0.2
Alfalfa, hay | 0.6
Almond | 0.08
Almond, hulls | 0.08
Bean, dry, seed | 0.08
Bean, succulent | 0.08
Beet, garden, tops | 0.5
Beet, sugar, molasses | 0.4
Beet, sugar, tops | 0.5
Clover, forage | 0.1
Clover, hay | 0.1
Corn, field, forage | 0.08
Corn, field, grain | 0.08
Corn, field, stover | 0.08
Corn, pop, grain | 0.08
Corn, pop, stover | 0.08
Corn, sweet, forage | 0.08
Corn, sweet, kernel plus cob with husks removed | 0.08
Corn, sweet, stover | 0.08
| Cotton, gin byproducts | 0.20
Cotton, undelinted seed | 0.08
Fruit, citrus, group 10 | 0.1
Lespedeza, forage | 0.1
Lespedeza, hay | 0.1
Pea, succulent | 0.08
Safflower, seed | 0.08
Sunflower, seed | 0.08
Tomato | 0.08
Trefoil, forage | 0.1
Trefoil, hay | 0.1
Vegetable, root | 0.1
Walnut | 0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60239, Sept. 29, 2010]
§ 180.123
Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):
Commodity | Parts per million | Expiration/Revocation Date
Alfalfa, hay, postharvest | 50.0 | 10/31/11
Almond, postharvest | 200.0 | None
Apple, postharvest | 5.0 | None
Apricot, postharvest | 20.0 | None
Artichoke, jerusalem, postharvest | 30.0 | None
Asparagus, postharvest | 100.0 | None
Avocado, postharvest | 75.0 | None
Barley, grain, postharvest | 50.0 | None
Bean, lima, postharvest | 50.0 | None
Bean, postharvest | 50.0 | None
Bean, snap, succulent, postharvest | 50.0 | None
Bean, succulent, postharvest | 50.0 | None
Beet, garden, roots, postharvest | 30.0 | None
Beet, sugar, roots, postharvest | 30.0 | None
Blueberry, postharvest | 20.0 | None
Butternut, postharvest | 200.0 | None
Cabbage, postharvest | 50.0 | None
Cacao bean, roasted bean, postharvest | 50.0 | None
Cantaloupe, postharvest | 20.0 | None
Carrot, roots, postharvest | 30.0 | None
Cashew, postharvest | 200.0 | None
Cherry, sweet, postharvest | 20.0 | None
Cherry, tart, postharvest | 20 | None
Chestnut, postharvest | 200.0 | None
Cippolini, bulb, postharvest | 50.0 | None
Citron, citrus, postharvest | 30.0 | None
Coconut, copra, postharvest | 100.0 | None
Coffee, bean, green, postharvest | 75.0 | None
Corn, field, grain, postharvest | 50.0 | None
Corn, pop, postharvest | 240.0 | None
Corn, sweet, kernel plus cob with husks removed, postharvest | 50.0 | None
Cotton, undelinted seed, postharvest | 200.0 | 10/31/11
Cucumber, postharvest | 30.0 | None
Cumin, seed, postharvest | 100.0 | None
Eggplant, postharvest | 20.0 | None
Garlic, postharvest | 50.0 | None
Ginger, postharvest | 100.0 | None
Grape, postharvest | 20.0 | None
Grapefruit, postharvest | 30.0 | None
Hazelnut, postharvest | 200.0 | None
Horseradish, postharvest | 30.0 | None
Kumquat, postharvest | 30.0 | None
Lemon, postharvest | 30.0 | None
Lime, postharvest | 30.0 | None
Melon, honeydew, postharvest | 20.0 | None
Muskmelon, postharvest | 20.0 | None
Nectarine, postharvest | 20.0 | None
Nut, brazil, postharvest | 200.0 | None
Nut, hickory, postharvest | 200.0 | None
Nut, macadamia, postharvest | 200.0 | None
Oat, postharvest | 50.0 | None
Okra, postharvest | 30.0 | None
Onion, bulb, postharvest | 20.0 | None
Onion, green, postharvest | 20.0 | None
Orange, postharvest | 30.0 | None
Parsnip, roots, postharvest | 30.0 | None
Peach, postharvest | 20.0 | None
Peanut, postharvest | 200.0 | None
Pear, postharvest | 5.0 | None
Pea, blackeyed, postharvest | 50.0 | None
Pea, postharvest | 50.0 | None
Pecan, postharvest | 200.0 | None
Pepper, postharvest | 30.0 | None
Pimento, postharvest | 30.0 | None
Pineapple, postharvest | 20.0 | None
Pistachio, postharvest | 200.0 | None
Plum, postharvest | 20.0 | None
Pomegranate, postharvest | 100.0 | None
Potato, postharvest | 75.0 | None
Pumpkin, postharvest | 20.0 | None
Quince, postharvest | 5.0 | None
Radish, postharvest | 30.0 | None
Rice, grain, postharvest | 50.0 | None
Rutabaga, roots, postharvest | 30.0 | None
Rutabaga, tops, postharvest | 30.0 | None
Rye, grain, postharvest | 50.0 | None
Salsify, roots, postharvest | 30.0 | None
Sorghum, grain, grain, postharvest | 50.0 | None
Soybean, postharvest | 200.0 | None
Squash, summer, postharvest | 30.0 | None
Squash, winter, postharvest | 20.0 | None
Squash, zucchini, postharvest | 20.0 | None
Strawberry, postharvest | 60.0 | None
Sweet potato, postharvest | 75.0 | None
Tangerine, postharvest | 30.0 | None
Timothy, hay, postharvest | 50.0 | 10/19/10
Tomato, postharvest | 20.0 | None
Turnip, roots, postharvest | 30.0 | None
Walnut, postharvest | 200.0 | None
Watermelon, postharvest | 20.0 | None
Wheat | 50.0 | None
(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:
(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:
(A) 400 parts per million in or on egg, dried and herb, processed and spice.
(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.
(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.
(D) 125 parts per million in or on processed food other than those listed above.
(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).
(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.
(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:
(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.
(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.
Commodity | Parts per million
Ginger, postharvest | 100
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]
§ 180.123a
Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.
(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.
(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.
[58 FR 65555, Dec. 15, 1993]
§ 180.124
Methyl bromide; tolerances for residues.
(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.
Commodity | Parts per million
Cotton, undelinted seed | 150
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 35298, June 13, 2012]
§ 180.127
Piperonyl butoxide; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:
Commodity | Parts per million
Almond, postharvest | 8
Apple, postharvest | 8
Barley, postharvest | 20
Bean, postharvest | 8
Birdseed, mixtures, postharvest | 20
Blackberry, postharvest | 8
Blueberry, postharvest | 8
Boysenberry, postharvest | 8
Buckwheat, grain, postharvest | 20
Cattle, fat | 0.1
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Cherry, sweet, postharvest | 8
Cherry, tart, postharvest | 8
Cacoa bean, roasted bean, postharvest | 8
Coconut, copra, postharvest | 8
Corn, field, grain, postharvest | 20
Corn, pop, postharvest | 20
Cotton, undelinted seed, postharvest | 8
Crabapple, postharvest | 8
Currant, postharvest | 8
Dewberry, postharvest | 8
Egg | 1
Fig, postharvest | 8
Flax, seed, postharvest | 8
Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Gooseberry, postharvest | 8
Grape, postharvest | 8
Guava, postharvest | 8
Hog, fat | 0.1
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Loganberry, postharvest | 8
Mango, postharvest | 8
Milk, fat | 0.25
Muskmelon, postharvest | 8
Oat, postharvest | 8
Orange, postharvest | 8
Peach, postharvest | 8
Peanut, postharvest | 8
Pea, postharvest | 8
Pear, postharvest | 8
Pineapple, postharvest | 8
Plum, prune, fresh, postharvest | 8
Potato, postharvest | 0.25
Poultry, fat | 3
Poultry, meat | 3
Poultry, meat byproducts | 3
Raspberry, postharvest | 8
Rice, postharvest | 20
Rye, postharvest | 20
Sheep, fat | 0.1
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Sorghum, grain, postharvest | 8
Sweet potato, postharvest | 0.25
Tomato, postharvest | 8
Walnut, postharvest | 8
Wheat, postharvest | 20
(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.
(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.
(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.
(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).
(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.
(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:
(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(C) Food treated in accordance with 21 CFR 178.3730.
(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:
(i) It is used or intended for use in combination with pyrethrins for control of insects:
(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.
(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.
(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.
(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:
(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.
(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.
(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.
(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74813, Dec. 13, 2006]
§ 180.128
Pyrethrins; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3- oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:
Commodity | Parts per million
Almond, postharvest | 1.0
Apple, postharvest | 1.0
Barley, grain, postharvest | 3.0
Bean, succulent, postharvest | 1.0
Birdseed, mixtures, postharvest | 3.0
Blackberry, postharvest | 1.0
Blueberry, postharvest | 1.0
Boysenberry, postharvest | 1.0
Buckwheat, grain, postharvest | 3.0
Cacao bean, roasted bean, postharvest | 1.0
Cattle, fat | 1.0
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Cherry, sweet, postharvest | 1.0
Cherry, tart, postharvest | 1.0
Coconut, copra, postharvest | 1.0
Corn, field, grain, postharvest | 3.0
Corn, pop, grain, postharvest | 3.0
Cotton, undelinted seed, postharvest | 1.0
Crabapple, postharvest | 1.0
Currant, postharvest | 1.0
Dewberry, postharvest | 1.0
Fig, postharvest | 1.0
Flax, seed, postharvest | 1.0
Goat, fat | 1.0
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Gooseberry, postharvest | 1.0
Grape, postharvest | 1.0
Guava, postharvest | 1.0
Hog, fat | 1.0
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 1.0
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Loganberry, postharvest | 1.0
Mango, postharvest | 1.0
Milk, fat (reflecting negligible residues in milk) | 0.05
Muskmelon, postharvest | 1.0
Oat, grain, postharvest | 1.0
Orange, postharvest | 1.0
Pea, dry, seed, postharvest | 1.0
Peach, postharvest | 1.0
Peanut, postharvest | 1.0
Pear, postharvest | 1.0
Pineapple, postharvest | 1.0
Plum, prune, fresh, postharvest | 1.0
Potato, postharvest | 0.05
Raspberry, postharvest | 1.0
Rice, grain, postharvest | 3.0
Rye, grain, postharvest | 3.0
Sheep, fat | 1.0
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Sorghum, grain, grain, postharvest | 1.0
Sweet potato, postharvest | 0.05
Tomato, postharvest | 1.0
Walnut, postharvest | 1.0
Wheat, grain, postharvest | 3.0
(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.
(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]
§ 180.129
o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
Commodity | Parts per million
Apple | 25
Cantaloupe (NMT 10 ppm in edible portion) | 125
Carrot, roots | 20
Cherry | 5
Citrus fruits | 10
Cucumber | 10
Lemon | 10
| Nectarine | 5
Orange | 10
Pepper, bell | 10
Peach | 20
Pear | 25.0
Pineapple | 10
Plum, prune, fresh | 20
Sweet potato, roots | 15
Tomato | 10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]
§ 180.130
Hydrogen Cyanide; tolerances for residues.
(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999]
§ 180.132
Thiram; tolerances for residues.
(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.
Commodity | Parts per million
Avocado ^1 | 15
^1 No U.S. registrations as of September 23, 2009.
(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.
Commodity | Parts per million
Apple | 5
Banana ^1 | 2.0
Peach | 7.0
Strawberry | 13
^1 There are no U.S. registrations as of September 23, 2009.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]
§ 180.142
2,4-D; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity | Parts per million
Almond hulls | 0.1
Asparagus | 5.0
Barley, bran | 4.0
Barley, grain | 2.0
Barley, straw | 50
Berry, group 13 | 0.2
Cattle, fat | 0.3
Cattle, kidney | 4.0
Cattle, meat | 0.3
Cattle, meat byproducts, except kidney | 0.3
Corn, field, forage | 6.0
Corn, field, grain | 0.05
Corn, field, stover | 50
Corn, pop, grain | 0.05
Corn, pop, stover | 50
Corn, sweet, forage | 6.0
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 50
Cotton, gin byproducts | 1.5
Cotton, undelinted seed | 0.08
Cranberry | 0.5
Fish | 0.1
Fruit, citrus, group 10 | 3.0
| Fruit, pome, group 11 | 0.05
Fruit, stone, group 12 | 0.05
Goat, fat | 0.3
Goat, kidney | 4.0
Goat, meat | 0.3
Goat, meat byproducts, except kidney | 0.3
Grain, aspirated fractions | 40
Grape | 0.05
Grass, forage | 360
Grass, hay | 300
Hop, dried cones | 0.2
Horse, fat | 0.3
Horse, kidney | 4.0
Horse, meat | 0.3
Horse, meat byproducts, except kidney | 0.3
Millet, forage | 25
Millet, grain | 2.0
Millet, straw | 50
Milk | 0.05
Nut, tree, group 14 | 0.2
Oat, forage | 25
Oat, grain | 2.0
Oat, straw | 50
Pistachio | 0.05
Potato | 0.4
Rice, grain | 0.5
Rice, hulls | 2.0
Rye, bran | 4.0
Rye, forage | 25
Rye, grain | 2.0
Rye, straw | 50
Sheep, fat | 0.3
Sheep, kidney | 4.0
Sheep, meat | 0.3
Sheep, meat byproducts, except kidney | 0.3
Shellfish | 1.0
Sorghum, grain, forage | 0.2
Sorghum, grain, grain | 0.2
Sorghum, grain, stover | 0.2
Soybean, forage | 0.02
Soybean, hay | 2.0
Soybean, seed | 0.02
Strawberry | 0.05
Sugarcane, cane | 0.05
Sugarcane, molasses | 0.2
Teff, bran | 4.0
Teff, forage | 25.0
Teff, grain | 2.0
Teff, straw | 50.0
Vegetable, leaves of root and tuber, group 2 | 0.1
Vegetable, root and tuber, except potato, group 1 | 0.1
Wheat, bran | 4.0
Wheat, forage | 25
Wheat, grain | 2.0
Wheat, straw | 50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:
Commodity | Parts per million
Rice, wild, grain | 0.05
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity | Parts per million
Animal feed, nongrass, group 18 | 0.2
Avocado | 0.05
Dill, seed | 0.05
Okra | 0.05
Vegetable, brassica leafy, group 5 | 0.4
Vegetable, bulb, group 3 | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, foliage of legume, group 7 | 0.2
Vegetable, fruiting, group 8 | 0.05
Vegetable, leafy, except brassica, group 4 | 0.4
Vegetable, legume, group 6 | 0.05
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017]
§ 180.145
Fluorine compounds; tolerances for residues.
(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:
Commodity | Parts per million
Apricot | 7
Blackberry | 7
Blueberry | 7
Boysenberry | 7
Broccoli | 7
Brussels sprouts | 7
Cabbage | 7
Cauliflower | 7
Collards | 7
Cranberry | 7
Cucumber | 7
Dewberry | 7
Eggplant | 7
Fruit, citrus | 7
Grape | 7
| Kale | 7
Kohlrabi | 7
Lettuce, head | 7
Lettuce, leaf | 7
Loganberry | 7
Melon | 7
Nectarine | 7
Peach | 7
Pepper | 7
Plum, prune, fresh | 7
Pumpkin | 7
Raspberry | 7
Squash, summer | 7
Squash, winter | 7
Strawberry | 7
Tomato | 7
Youngberry | 7
(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity | Parts per million
All processed food commodities not otherwise listed | 70
Barley, bran, postharvest | 45.0
Barley, flour, postharvest | 45.0
Barley, grain, postharvest | 15.0
Barley, pearled barley, postharvest | 45.0
Cattle, meat, dried | 40
Cheese | 5.0
Cacao bean, roasted bean, postharvest | 20
Coconut, postharvest | 40
Coffee, bean, green, postharvest | 15
Corn, field, flour, postharvest | 35.0
Corn, field, grain, postharvest | 10.0
Corn, field, grits, postharvest | 10.0
Corn, field, meal, postharvest | 30.0
Corn, pop, grain, postharvest | 10.0
Cotton, undelinted seed, postharvest | 70
Egg, dried | 900
Fruit, dried, except grape, raisin, postharvest | 3.0
Ginger, postharvest | 70
Grain, aspirated fractions, postharvest | 55.0
Grape, raisin, postharvest | 7.0
Hog, meat | 20
Herbs and spices group 19, postharvest | 70
Milk, powdered | 5.0
Millet, grain, postharvest | 40.0
Nut, pine, postharvest | 20
Nut, tree, Group 14, postharvest | 10.0
Oat, flour, postharvest | 75.0
Oat, grain, postharvest | 25.0
Oat, groats/rolled oats | 75.0
Peanut, postharvest | 15
Pistachio, postharvest | 10.0
Rice, bran, postharvest | 31.0
Rice, flour, postharvest | 45
Rice, grain, postharvest | 12.0
Rice, hulls, postharvest | 35.0
Rice, polished rice, postharvest | 25.0
Rice, wild, grain, postharvest | 25.0
Sorghum, grain, postharvest | 40.0
Triticale, grain, postharvest | 40.0
Vegetable, legume, group 6, postharvest | 70
Wheat, bran, postharvest | 40.0
Wheat, flour, postharvest | 125.0
Wheat, germ, postharvest | 130.0
Wheat, grain, postharvest | 40.0
Wheat, milled byproducts, postharvest | 130.0
Wheat, shorts, postharvest | 40.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:
Commodity | Parts per million
Kiwifruit | 15
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]
§ 180.151
Ethylene oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:
Commodity | Parts per million
Herb and spice, group 19, dried, except basil | 7
Licorice, roots | 7
Peppermint, tops, dried | 7
Sesame, seed | 7
Spearmint, tops, dried | 7
Vegetable, dried | 7
Walnut | 50
(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:
Commodity | Parts per million
Herb and spice, group 19, dried, except basil | 940
Licorice, roots | 940
Peppermint, tops, dried | 940
Sesame, seed | 940
Spearmint, tops, dried | 940
Vegetable, dried | 940
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]
§ 180.153
Diazinon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity | Parts per million
Almond, hulls | 3.0
Apple | 0.50
Apricot | 0.20
Bean, lima | 0.50
Bean, snap, succulent | 0.50
Beet, garden, roots | 0.75
Beet, garden, tops | 0.70
Blueberry | 0.50
Caneberry subgroup 13-07A | 0.75
Carrot, roots | 0.75
Cattle, fat | 0.50
Cherry, sweet | 0.20
Cherry, tart | 0.20
Cranberry | 0.50
Endive | 0.70
Fig | 0.50
Ginseng | 0.75
Grape | 0.75 ^2
Hazelnut | 0.50
Kiwifruit ^1 | 0.75
Lettuce | 0.70
Melon | 0.75
Mushroom | 0.75 ^2
Nectarine | 0.20
Onion, bulb | 0.75
Onion, green | 0.75
Pea, succulent | 0.50
Peach | 0.20
Pear | 0.50
Pineapple | 0.50
Plum, prune, fresh | 0.20
Radish | 0.50
Rutabaga | 0.75
Spinach | 0.70
Strawberry | 0.50
Tomato | 0.75
Vegetable, brassica, leafy, group 5 | 0.70
Watercress | 0.05
^1There are no domestic registrations for kiwifruit as of March 6, 2002.
^2The expiration/revocation date for this tolerance is 9/10/2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
Commodity | Parts per million
Almond | 0.50
Banana | 0.20
Celery | 0.70
Cucumber | 0.75
Parsley, leaves | 0.75
Parsnip | 0.50
Pepper | 0.5
Potato | 0.10
Squash, summer | 0.50
Squash, winter | 0.75
Sweet potato, roots | 0.10
Swiss chard | 0.70
Turnip, roots | 0.50
Turnip, tops | 0.75
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 42738, Sept. 29, 1982]

Editorial Note:
For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.155
1-Naphthaleneacetic acid; tolerances for residues.
(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.
Commodity | Parts per million
Avocado | 0.05
Cherry, sweet | 0.1
Fruit, pome, group 11-10 | 0.15
Mango | 0.05
Olive | 0.7
Orange | 0.1
Pineapple^1 | 0.05
Pomegranate | 0.05
Potato | 0.01
Rambutan | 2.0
Sapote, mamey | 0.05
Tangerine | 0.1
^1 There are no U.S. registrations since 1988.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]
§ 180.163
Dicofol; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date
Apple, wet pomace | 38.0 | 10/31/16
Bean, dry, seed | 0.5 | 10/31/16
Bean, succulent | 3.0 | 10/31/16
Butternut | 0.1 | 10/31/16
Caneberry subgroup 13A | 5.0 | 10/31/16
Chestnut | 0.1 | 10/31/16
Citrus, dried pulp | 12.0 | 10/31/16
Citrus oil | 200.0 | 10/31/16
Cotton, refined oil | 0.5 | 10/31/16
Cotton, undelinted seed | 0.1 | 10/31/16
Fruit, citrus, group 10 | 6.0 | 10/31/16
Fruit, pome, group 11 | 10.0 | 10/31/16
Fruit, stone, group 12 | 5.0 | 10/31/16
Grape | 5.0 | 10/31/16
Grape, raisin | 20.0 | 10/31/16
Hazelnut | 0.1 | 10/31/16
Hop, dried cones | 65.0 | 10/31/16
Nut, hickory | 0.1 | 10/31/16
Nut, macadamia | 0.1 | 10/31/16
Pecan | 0.1 | 10/31/16
Peppermint, oil | 30.0 | 10/31/16
Peppermint, tops | 25.0 | 10/31/16
Spearmint, oil | 30.0 | 10/31/16
Spearmint, tops | 25.0 | 10/31/16
Strawberry | 10.0 | 10/31/16
Tea, dried | 50.0 | None
Tea, plucked leaves | 30.0 | None
Vegetable, cucurbit, group 9 | 2.0 | 10/31/16
Vegetable, fruiting, group 8 | 2.0 | 10/31/16
Walnut | 0.1 | 10/31/16
(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date
Cattle, fat | 50.0 | 10/31/16
Cattle, liver | 5.0 | 10/31/16
Cattle, meat | 3.0 | 10/31/16
Cattle, meat byproducts, except liver | 3.0 | 10/31/16
Egg | 0.05 | 10/31/16
Goat, fat | 50.0 | 10/31/16
Goat, liver | 5.0 | 10/31/16
Goat, meat | 3.0 | 10/31/16
Goat, meat byproducts, except liver | 3.0 | 10/31/16
Hog, fat | 50.0 | 10/31/16
Hog, liver | 5.0 | 10/31/16
Hog, meat | 3.0 | 10/31/16
Hog, meat byproducts, except liver | 3.0 | 10/31/16
Horse, fat | 50.0 | 10/31/16
Horse, liver | 5.0 | 10/31/16
Horse, meat | 3.0 | 10/31/16
Horse, meat byproducts, except liver | 3.0 | 10/31/16
Milk, fat (reflecting 0.75 ppm in whole milk) | 22.0 | 10/31/16
Poultry, fat | 0.1 | 10/31/16
Poultry, meat | 0.1 | 10/31/16
Poultry, meat byproducts | 0.1 | 10/31/16
Sheep, fat | 50.0 | 10/31/16
Sheep, liver | 5.0 | 10/31/16
Sheep, meat | 3.0 | 10/31/16
Sheep, meat byproducts, except liver | 3.0 | 10/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]
§ 180.169
Carbaryl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date
Alfalfa, forage | 50 | None
Alfalfa, hay | 75 | None
Almond, hulls | 50 | None
Apple, wet pomace | 15 | None
Asparagus | 15 | None
Banana | 5.0 | None
Beet, sugar, roots | 0.5 | None
Beet, sugar, tops | 25 | None
Bushberry subgroup 13-07B | 3.0 | None
Cabbage | 21 | None
Cactus, fruit | 5.0 | None
Cactus, pads | 12 | None
Caneberry subgroup 13-07A | 12.0 | None
Citrus, oil | 20 | None
Clover, forage | 50 | None
Clover, hay | 70 | None
Corn, field, forage | 30 | None
Corn, field, grain | 0.02 | None
Corn, field, stover | 20 | None
Corn, pop, grain | 0.02 | None
Corn, pop, stover | 20 | None
Corn, sweet, forage | 185 | None
Corn, sweet, kernel plus cob with husks removed | 0.1 | None
Corn, sweet, stover | 215 | None
Cotton, undelinted seed | 5.0 | 10/31/09
Cranberry | 3.0 | None
Dandelion, leaves | 22 | None
Endive | 10 | None
Flax, seed | 0.5 | None
Fruit, citrus, group 10 | 10 | None
Fruit, pome, group 11 | 12 | None
Fruit, stone, group 12 | 10 | None
Grain, aspirated fractions | 70 | None
Grape | 10 | None
Grape, raisin | 12 | None
Grass, forage | 100 | None
Grass, hay | 15 | None
Leaf petiole subgroup 4B | 3.0 | None
Lettuce | 10 | None
Millet, proso, grain | 1.0 | None
Millet, proso, straw | 20 | None
Nut, tree group 14, except walnut | 0.1 | None
Okra | 4.0 | None
Olive | 10 | None
Oyster | 0.25 | None
Parsley, leaves | 22 | None
Pea and bean, dried shelled, except soybean, subgroup 6C | 1.0 | None
Peanut | 0.05 | None
Peanut, hay | 20 | None
Pineapple | 2.0 | None
Pistachio | 0.1 | None
Rice, grain | 15 | None
Rice, hulls | 30 | None
Sorghum grain, forage | 30 | None
Sorghum grain, grain | 10 | None
Sorghum grain, stover | 30 | None
Soybean, forage | 15 | None
Soybean, hay | 15 | None
Soybean, seed | 0.5 | None
Spinach | 22 | None
Strawberry | 4.0 | None
Sunflower, seed | 0.5 | None
Sweet potato, roots | 0.2 | None
Trefoil, forage | 15 | None
Trefoil, hay | 25 | None
Vegetable, brassica, leafy, group 5, except cabbage | 10 | None
Vegetable, cucurbit, group 9 | 3.0 | None
Vegetable, foliage of legume, subgroup 7A, except soybean | 60 | None
Vegetable, fruiting, group 8 | 5.0 | None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 75 | None
Vegetable, legume, edible podded, subgroup 6A | 10 | None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato | 2.0 | None
Walnut | 1.0 | None
Wheat, forage | 30 | None
Wheat, grain | 1.0 | None
Wheat, hay | 30 | None
Wheat, straw | 20 | None
(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date
Cattle, fat | 0.5 | None
Cattle, meat | 1.0 | None
Cattle, meat byproducts | 3.0 | None
Egg | 0.5 | 10/31/09
Goat, fat | 0.5 | None
Goat, meat | 1.0 | None
Goat, meat byproducts | 3.0 | None
Hog, fat | 0.5 | None
Hog, meat | 1.0 | None
Hog, meat byproducts | 3.0 | None
Horse, fat | 0.5 | None
Horse, meat | 1.0 | None
Horse, meat byproducts | 3.0 | None
Milk | 1.0 | None
Poultry, fat | 5.0 | 10/31/09
Poultry, meat | 5.0 | 10/31/09
Sheep, fat | 0.5 | None
Sheep, meat | 1.0 | None
Sheep, meat byproducts | 3.0 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:
Commodity | Parts per million
Dillweed, fresh leaves | 0.2
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]
§ 180.172
Dodine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
Commodity | Parts per million
Almond, hull | 30.0
Apple | 5.0
Apple, wet pomace | 15.0
Banana | 0.50
Fruit, stone, crop group 12 | 5.0
Nuts, tree, crop group 14 | 0.3
Peanut | 0.013
Pear | 5.0
Strawberry | 5.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]
§ 180.175
Maleic hydrazide; tolerances for residues.
(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:
Commodity | Parts per million
Onion, bulb | 15.0
Potato | 50.0
(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:
(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.
(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.
(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]
§ 180.176
Mancozeb; tolerances for residues.
(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million
Almond | 0.1
Almond, hulls | 4
Apple | 0.6
Asparagus | 0.1
Atemoya | 3.0
Banana | 2
Barley, bran | 2
Barley, flour | 1.2
Barley, grain | 1
Barley, hay | 30
Barley, pearled barley | 20
Barley, straw | 25
Beet, sugar, dried pulp | 3.0
Beet, sugar, roots | 1.2
Beet, sugar, tops | 60
Broccoli | 7
Cabbage | 9
Canistel | 15.0
Cattle, kidney | 0.5
Cattle, liver | 0.5
| Cherimoya | 3.0
Corn, field, forage | 40
Corn, field, grain | 0.06
Corn, field, stover | 15
Corn, pop, grain | 0.1
Corn, pop, stover | 40
Corn, sweet, forage | 70
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 40
Cotton, undelinted seed | 0.5
Crabapple | 0.6
Cranberry | 5
Custard apple | 3.0
Fennel | 2.5
Flax, seed | 0.15
Ginseng | 1.2
Goat, kidney | 0.5
Goat, liver | 0.5
Grape | 1.5
Hog, kidney | 0.5
Hog, liver | 0.5
Horse, kidney | 0.5
Horse, liver | 0.5
Lettuce, head | 3.5
Lettuce, leaf | 18
Mango | 15.0
Oat, flour | 1.2
Oat, grain | 1
Oat, groats/rolled oats | 20
Oat, hay | 30
Oat, straw | 25
Onion, bulb | 1.5
Papaya | 9
Peanut | 0.1
Peanut, hay | 65
Pear | 0.6
Pepper | 12
Potato | 0.2
Poultry, kidney | 0.5
Poultry, liver | 0.5
Quince | 0.6
Rice, grain | 0.06
Rye, bran | 2
Rye, flour | 1.2
Rye, grain | 1
Rye, straw | 25
Sapodilla | 15.0
Sapote, mamey | 15.0
Sapote, white | 15.0
Sheep, kidney | 0.5
Sheep, liver | 0.5
Sorghum, grain, forage | 0.15
Sorghum, grain, grain | 0.25
Sorghum, grain, stover | 0.15
Star apple | 15.0
Sugar apple | 3.0
Tangerine ^1 | 10
Tomato | 2.5
Vegetable, cucurbit, group 9 | 2.0
Walnut | 0.70
Wheat, bran | 2
Wheat, flour | 1.2
Wheat, germ | 20
Wheat, grain | 1
Wheat, hay | 30
Wheat, middlings | 20
Wheat, shorts | 2
Wheat, straw | 25
^1 There are no U.S. registrations for use of mancozeb on tangerine.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in § 180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million
Carrot, roots | 1
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]
§ 180.178
Ethoxyquin; tolerances for residues.
(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:
Commodity | Parts per million
Pear | 3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57073, Oct. 26, 1998]
§ 180.181
Chlorpropham; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:
Commodity | Parts per million
Potato | 30
Potato, wet peel | 40
(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.20
Cattle, kidney | 0.30
Cattle, meat | 0.06
Cattle, meat byproducts except kidney | 0.06
Goat, fat | 0.20
Goat, kidney | 0.30
Goat, meat | 0.06
Goat, meat byproducts except kidney | 0.06
Hog, fat | 0.20
Hog, kidney | 0.30
Hog, meat | 0.06
Hog, meat byproducts except kidney | 0.06
Horse, fat | 0.20
Horse, kidney | 0.30
Horse, meat | 0.06
Horse, meat byproducts except kidney | 0.06
Milk | 0.30
Sheep, fat | 0.20
Sheep, kidney | 0.30
Sheep, meat | 0.06
Sheep, meat byproducts except kidney | 0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]
§ 180.182
Endosulfan; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Almond | 0.3 | 7/31/12
Almond, hulls | 1.0 | 7/31/12
Apricot | 2.0 | 7/31/12
Bean | 2.0 | 7/31/12
Broccoli | 3.0 | 7/31/12
Brussels sprouts | 2.0 | 7/31/12
Cabbage | 4.0 | 7/31/12
Cantaloupe | 1.0 | 7/31/12
Carrot, roots | 0.2 | 7/31/12
Cattle, fat | 13.0 | 7/31/16
Cattle, liver | 5.0 | 7/31/16
Cattle, meat | 2.0 | 7/31/16
Cattle, meat byproducts, except liver | 1.0 | 7/31/16
Cauliflower | 2.0 | 7/31/12
Celery | 8.0 | 7/31/12
Cherry, sweet | 2.0 | 7/31/12
Cherry, tart | 2.0 | 7/31/12
Collards | 2.0 | 7/31/12
Cotton, gin byproducts | 30.0 | 7/31/12
Cotton, undelinted seed | 1.0 | 7/31/12
Cucumber | 1.0 | 7/31/12
Eggplant | 1.0 | 7/31/12
Goat, fat | 13.0 | 7/31/16
Goat, liver | 5.0 | 7/31/16
Goat, meat | 2.0 | 7/31/16
Goat, meat byproducts, except liver | 1.0 | 7/31/16
Hazelnut | 0.2 | 7/31/12
Hog, fat | 13.0 | 7/31/16
Hog, liver | 5.0 | 7/31/16
Hog, meat | 2.0 | 7/31/16
Hog, meat byproducts, except liver | 1.0 | 7/31/16
Horse, fat | 13.0 | 7/31/16
Horse, liver | 5.0 | 7/31/16
Horse, meat | 2.0 | 7/31/16
Horse, meat byproducts, except liver | 1.0 | 7/31/16
Kale | 2.0 | 7/31/12
Lettuce, head | 11.0 | 7/31/12
Lettuce, leaf | 6.0 | 7/31/12
Milk, fat | 2.0 | 7/31/16
Muskmelon | 1.0 | 7/31/12
Mustard greens | 2.0 | 7/31/12
Mustard, seed | 0.2 | 7/31/12
Nectarine | 2.0 | 7/31/12
Nut, macadamia | 0.2 | 7/31/12
Peach | 2.0 | 7/31/12
Pear | 2.0 | 7/31/13
Pineapple | 1.0 | 7/31/16
Pineapple, process residue | 20.0 | 7/31/16
Plum | 2.0 | 7/31/12
Plum, prune | 2.0 | 7/31/12
Sheep, fat | 13.0 | 7/31/16
Sheep, liver | 5.0 | 7/31/16
Sheep, meat | 2.0 | 7/31/16
Sheep, meat byproducts, except liver | 1.0 | 7/31/16
Squash, summer | 1.0 | 7/31/12
Strawberry | 2.0 | 7/31/16
Sweet potato, roots | 0.15 | 7/31/12
Walnut | 0.2 | 7/31/12
Watermelon | 1.0 | 7/31/12
(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:
Commodity | Parts per million | Expiration/ revocation date
Tea, dried | 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea | 7/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Apple | 1.0 | 12/31/14
Apple, wet pomace | 5.0 | 12/31/14
Blueberry | 0.3 | 12/31/14
Corn, sweet, forage | 12.0 | 12/31/14
Corn, sweet, kernel plus cob with husks removed | 0.2 | 12/31/14
Corn, sweet, stover | 14.0 | 12/31/14
Pepper | 2.0 | 12/31/14
Potato | 0.2 | 12/31/14
Pumpkin | 1.0 | 12/31/14
Squash, winter | 1.0 | 12/31/14
Tomato | 1.0 | 12/31/14
(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Apple | 1.0 | 7/31/15
Apple, wet pomace | 5.0 | 7/31/15
Blueberry | 0.3 | 7/31/15
Corn, sweet, forage | 12.0 | 7/31/15
Corn, sweet, kernel plus cob with husks removed | 0.2 | 7/31/15
Corn, sweet, stover | 14.0 | 7/31/15
Pepper | 2.0 | 7/31/15
Potato | 0.2 | 7/31/15
Pumpkin | 1.0 | 7/31/15
Squash, winter | 1.0 | 7/31/15
Tomato | 1.0 | 7/31/15
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]
§ 180.183
Disulfoton; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date
Bean, lima | 0.75 | 12/31/13
Bean, snap, succulent | 0.75 | 12/31/13
Broccoli | 0.75 | 12/31/13
Brussels sprouts | 0.75 | 12/31/13
Cabbage | 0.75 | 12/31/13
Cauliflower | 0.75 | 12/31/13
Coffee, green bean | 0.2 | 6/30/14
Cotton, undelinted seed | 0.75 | 12/31/13
Lettuce, head | 0.75 | 12/31/14
Lettuce, leaf | 2 | 12/31/14
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date
Asparagus | 0.1 | 12/31/13
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]
§ 180.184
Linuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:
Commodity | Parts per million
Asparagus | 7.0
Carrot, roots | 1.0
Cattle, fat | 0.2
Cattle, kidney | 2.0
Cattle, liver | 2.0
Cattle, meat | 0.1
Cattle, meat byproducts except kidney and liver | 0.1
Celeriac | 1.0
Cilantro, dried leaves | 10
Cilantro, fresh leaves | 3.0
Coriander, seed | 0.01
Corn, field, forage | 1.0
Corn, field, grain | 0.1
Corn, field, stover | 6.0
Corn, sweet, forage | 1.0
Corn, sweet, kernel plus cob with husks removed | 0.25
Corn, sweet, stover | 6.0
Cotton, gin byproducts | 5.0
Cotton, undelinted seed | 0.25
Dill, oil | 2.0
Dill, seed | 0.5
Dillweed, dried leaves | 5.0
Dillweed, fresh leaves | 1.5
Goat, fat | 0.2
Goat, kidney | 2.0
Goat, liver | 2.0
Goat, meat | 0.1
Goat, meat byproducts except kidney and liver | 0.1
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.1
Horse, fat | 0.2
Horse, kidney | 2.0
Horse, liver | 2.0
Horse, meat | 0.1
Horse, meat byproducts except kidney and liver | 0.1
| Horseradish | 0.05
Milk | 0.05
Parsley, dried leaves | 9.0
Parsley, leaves | 4.0
Parsnip, roots | 0.05
Parsnip, tops | 0.05
Pea, dry, seed | 0.09
Rhubarb | 0.5
Sheep, fat | 0.2
Sheep, kidney | 2.0
Sheep, liver | 2.0
Sheep, meat | 0.1
Sheep, meat byproducts except kidney and liver | 0.1
Sorghum, grain, forage | 1.0
Sorghum, grain, grain | 0.25
Sorghum, grain, stover | 1.0
Soybean, seed | 1.0
Soybean, vegetable | 1.0
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Lentil | 0.1 | 12/31/14
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.
Commodity | Parts per million
Celery | 0.5
Potato | 0.2
Wheat, forage | 0.5
Wheat, grain | 0.05
Wheat, hay | 0.5
Wheat, straw | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]
§ 180.185
DCPA; tolerances for residues.
(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:
Commodity | Parts per million
Cantaloupe | 1.0
Garlic | 1.0
Ginseng | 2.0
Horseradish | 2.0
Muskmelon | 1.0
Onion, bulb | 1.0
Onion, green | 1.0
Strawberry | 2.0
Tomato | 1.0
Vegetable, brassica, leafy, group 5 | 5.0
Watermelon | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity | Parts per million
Radish, roots | 2.0
Radish, tops | 15.0
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:
Commodity | Parts per million
Basil, dried leaves | 20.0
Basil, fresh leaves | 5.0
Bean, dry | 2.0
Bean, mung, seed | 2.0
Bean, snap, succulent | 2.0
Celeriac | 2.0
Chicory, roots | 2.0
Chicory, tops | 5.0
Chive | 5.0
Coriander, leaves | 5.0
Corn, field, forage | 0.4
Corn, field, grain | 0.05
Corn, field, stover | 0.4
Corn, pop, forage | 0.4
Corn, pop, grain | 0.05
Corn, pop, stover | 0.4
Corn, sweet, forage | 0.4
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.4
Cotton, undelinted seed | 0.2
Cucumber | 1.0
Dill | 5.0
Eggplant | 1.0
Lettuce | 2.0
Marjoram | 5.0
Parsley, dried leaves | 20.0
Parsley, leaves | 5.0
Pea, blackeyed, seed | 2.0
Pepper | 2.0
Pimento | 2.0
Potato | 2.0
Radicchio | 5.0
Radish, oriental, roots | 2.0
Radish, oriental, tops | 2.0
Rutabaga | 2.0
Soybean | 2.0
Squash, summer | 1.0
Squash, winter | 1.0
Sweet potato | 2.0
Turnip, roots | 2.0
Turnip, tops | 5.0
Yam, true, tuber | 2.0
[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]
§ 180.189
Coumaphos; tolerances for residues.
(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:
Commodity | Parts per million
Cattle, fat | 1.0
Cattle, meat | 1.0
Cattle, meat byproducts | 1.0
Goat, fat | 1.0
Goat, meat | 1.0
Goat, meat byproducts | 1.0
Hog, fat | 1.0
Hog, meat | 1.0
Hog, meat byproducts | 1.0
Honey | 0.15
Honeycomb | 45.0
Horse, fat | 1.0
Horse, meat | 1.0
Horse, meat byproducts | 1.0
Milk, fat ( = n in whole milk) | 0.5
Sheep, fat | 1.0
Sheep, meat | 1.0
Sheep, meat byproducts | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]
§ 180.190
Diphenylamine; tolerances for residues.
(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:
Commodity | Parts per million
Apple, wet pomace | 30.0
Apple from preharvest or postharvest use, including use of impregnated wraps | 10.0
Cattle, fat | 0.01
Cattle, liver | 0.1
Cattle, meat byproducts, except liver | 0.01
Cattle, meat | 0.01
Goat, fat | 0.01
Goat, liver | 0.1
Goat, meat byproducts, except liver | 0.01
Goat, meat | 0.01
Horse, fat | 0.01
Horse, liver | 0.1
Horse, meat byproducts, except liver | 0.01
Horse, meat | 0.01
Milk | 0.01
Pear (post harvest) | 5.0
Sheep, fat | 0.01
Sheep, liver | 0.1
Sheep, meat byproducts, except liver | 0.01
Sheep, meat | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]
§ 180.191
Folpet; tolerances for residues.
(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:
Commodity | Parts per million
Apple ^1 | 5.0
Cranberry ^1 | 15.0
Cucumber ^1 | 2.0
Grape ^1 | 50.0
Grape, raisin ^1 | 80.0
Hop, dried cones | 120.0
Lettuce ^1 | 50.0
Melon ^1 | 3.0
Onion,bulb ^1 | 2.0
Strawberry ^1 | 5.0
Tomato ^1 | 25.0
^1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:
Commodity | Parts per million
Avocado | 25.0
(d) Indirect or inadvertent residues. [Reserved]
[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]
§ 180.198
Trichlorfon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:
Commodity | Parts per million
Cattle, fat ^1 | 0.5
Cattle, meat ^1 | 0.2
Cattle, meat byproducts ^1 | 0.1
^1 There are no U.S. registrations for cattle commodities as of June 24, 1999.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 54578, Sept. 26, 2007]
§ 180.200
Dicloran; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date
Apricot | 20 | None
Bean, snap, succulent | 20 | None
Carrot, roots | 10 | 11/2/11
Celery | 15 | None
Cherry, sweet | 20 | None
Cucumber | 5 | None
Endive | 10 | None
Garlic | 5 | None
Grape | 10 | None
Lettuce | 10 | None
Nectarine | 20 | None
Onion | 10 | None
Peach | 20 | None
Plum, prune, fresh | 15 | None
Potato | 0.25 | 12/31/14
Rhubarb | 10 | None
Sweet potato, roots | 10 | None
Tomato | 5 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 40815, July 11, 2012]
§ 180.202
p-Chlorophenoxyacetic acid; tolerances for residues.
(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:
Commodity | Parts per million
Bean, mung, sprouts | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]
§ 180.204
Dimethoate; tolerances for residues.
(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 2.0
Alfalfa, hay | 2.0
Bean, dry, seed | 2.0
Bean, lima | 2.0
Bean, snap, succulent | 2.0
Blueberry ^1 | 1.0
Broccoli | 2.0
Cattle, meat byproducts | 0.02
Cauliflower | 2.0
Celery | 2.0
Citrus, dried pulp | 5.0
Corn, field, forage | 1.0
Corn, field, grain | 0.1
Corn, field, stover | 1.0
Corn, pop, grain | 0.1
Corn, pop, stover | 1.0
Corn, sweet, forage | 1.0
Cotton, undelinted seed | 0.1
Egg | 0.02
Endive | 2.0
Goat, meat byproducts | 0.02
Grapefruit | 2.0
Hog, meat byproducts | 0.02
Horse, meat byproducts | 0.02
Kale | 2.0
Lemon | 2.0
Lettuce, leaf | 2.0
Melon | 1.0
Milk | 0.002
Mustard greens | 2.0
Orange | 2.0
Pea | 2.0
Pear | 2.0
Pecan | 0.1
Pepper | 2.0
Potato | 0.2
Poultry, meat byproducts | 0.02
Safflower, seed | 0.1
Sheep, meat byproducts | 0.02
Sorghum, grain, forage | 0.1
Sorghum, grain, grain | 0.1
Sorghum, grain, stover | 0.1
Soybean, forage | 2.0
Soybean, hay | 2.0
Soybean, seed | 0.05
Swiss chard | 2.0
Tangerine | 2.0
Tomato | 2.0
Turnip, roots | 0.2
Turnip, tops | 2.0
Wheat, forage | 2.0
Wheat, grain | 0.04
Wheat, hay | 2.0
Wheat, straw | 2.0
^1 There are U.S. registrations as of August 16, 1996.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:
Commodity | Parts per million
Asparagus | 0.15
Brussels sprouts | 5.0
Cherry, sweet | 2.0
Cherry, tart | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]
§ 180.205
Paraquat; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million
Acerola | 0.05
Almond, hulls | 0.5
Animal feed, nongrass, group 18, forage | 75.0
Animal feed, nongrass, group 18, hay | 210.0
Artichoke, globe | 0.05
Asparagus | 0.5
Atemoya | 0.05
Avocado | 0.05
Banana | 0.05
Barley, grain | 0.05
| Barley, hay | 3.5
Barley, straw | 1.0
Beet, sugar, roots | 0.5
Beet, sugar, tops | 0.05
Berry group 13 | 0.05
Biriba | 0.05
Cacao bean, bean | 0.05
Canistel | 0.05
Carrot, roots | 0.05
Cattle, fat | 0.05
Cattle, kidney | 0.5
Cattle, meat | 0.05
Cattle, meat byproducts, except kidney | 0.05
Cherimoya | 0.05
Coffee, bean, green | 0.05
Corn, field, forage | 3.0
Corn, field, grain | 0.1
Corn, field, stover | 10.0
Corn, pop, grain | 0.1
Corn, pop, stover | 10.0
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, gin byproducts | 110.0
Cotton, undelinted seed | 3.5
Cowpea, forage | 0.1
Cowpea, hay | 0.4
Cranberry | 0.05
Custard apple | 0.05
Egg | 0.01
Endive | 0.05
Feijoa | 0.05
Fig | 0.05
Fruit, citrus, group 10 | 0.05
Fruit, pome, group 11 | 0.05
Fruit, stone, group 12 | 0.05
Goat, fat | 0.05
Goat, kidney | 0.5
Goat, meat | 0.05
Goat, meat byproducts, except kidney | 0.05
Grain, aspirated fractions | 65.0
Grape | 0.05
Grass, forage | 90.0
Grass, hay | 40.0
Guar, seed | 0.5
Guava | 0.05
Hog, fat | 0.05
Hog, kidney | 0.5
Hog, meat | 0.05
Hog, meat byproducts, except kidney | 0.05
Hop, dried cones | 0.5
Horse, fat | 0.05
Horse, kidney | 0.5
Horse, meat | 0.05
Horse, meat byproducts, except kidney | 0.05
Ilama | 0.05
Jaboticaba | 0.05
Kiwifruit | 0.05
Lentil, seed | 0.3
Lettuce | 0.05
Longan | 0.05
Lychee | 0.05
Mango | 0.05
Milk | 0.01
Nut, tree, group 14 | 0.05
Okra | 0.05
Olive | 0.05
Onion, bulb | 0.1
Onion, green | 0.05
Papaya | 0.05
Passionfruit | 0.2
Pawpaw | 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean | 0.3
Pea and bean, succulent shelled, subgroup 6B | 0.05
Pea, field, hay | 0.8
Pea, field, vines | 0.2
Peanut | 0.05
Peanut, hay | 0.5
Peppermint, tops | 0.5
Persimmon | 0.05
Pineapple | 0.05
Pineapple, process residue | 0.25
Pistachio | 0.05
Pomegranate | 0.05
Pulasan | 0.05
Rambutan | 0.05
Rhubarb | 0.05
Rice, grain | 0.05
Safflower, seed | 0.05
Sapodilla | 0.05
Sapote, black | 0.05
Sapote, mamey | 0.05
Sapote, white | 0.05
Sheep, fat | 0.05
Sheep, kidney | 0.5
Sheep, meat | 0.05
Sheep, meat byproducts, except kidney | 0.05
Sorghum, forage, forage | 0.1
Sorghum, grain, forage | 0.1
Sorghum, grain, grain | 0.05
Soursop | 0.05
Soybean, forage | 0.4
Soybean, hay | 10.0
Soybean, hulls | 4.5
Soybean, seed | 0.7
Spanish lime | 0.05
Spearmint, tops | 0.5
Star apple | 0.05
Starfruit | 0.05
Strawberry | 0.25
Sugar apple | 0.05
Sugarcane, cane | 0.5
Sugarcane, molasses | 3.0
Sunflower, seed | 2.0
Turnip, greens | 0.05
Turnip, roots | 0.05
Vegetable, brassica, leafy, group 5 | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, fruiting, group 8 | 0.05
Vegetable, legume, edible podded, subgroup 6A | 0.05
Vegetable, tuberous and corm, subgroup 1C | 0.50
Wax jambu | 0.05
Wheat, forage | 0.5
Wheat, grain | 1.1
Wheat, hay | 3.5
Wheat, straw | 50.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:
Commodity | Parts per million
Pea, pigeon, seed | 0.05
| Taro, corm | 0.1
Tyfon | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 51614, Oct. 21, 1981]

Editorial Note:
For Federal Register citations affecting § 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.206
Phorate; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:
Commodity | Parts per million
Bean, dry, seed | 0.05
Bean, succulent | 0.05
Beet, sugar, roots | 0.3
Beet, sugar, tops | 3.0
Coffee, green bean ^1 | 0.02
Corn, field, forage | 0.5
Corn, field, grain | 0.05
Corn, sweet, forage | 0.5
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, undelinted seed | 0.05
Hop, dried cones | 2.0
Peanut | 0.1
Potato | 0.2
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.1
Soybean, seed | 0.05
Sugarcane, cane | 0.05
Wheat, forage | 1.5
Wheat, grain | 0.05
Wheat, hay | 1.5
Wheat, straw | 0.05
^1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]
§ 180.207
Trifluralin; tolerances for residues.
(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by only trifluralin α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 3.0
Alfalfa, hay | 2.0
Almond, hulls | 0.05
Asparagus | 0.05
Barley, grain | 0.05
Barley, hay | 0.05
Barley, straw | 0.05
Bean, mung, sprouts | 2.0
Carrot, roots | 1.0
Celery | 0.05
Corn, field, forage | 0.05
Corn, field, grain | 0.05
Corn, field, stover | 0.05
Cotton, gin byproducts | 0.05
Endive | 0.05
Fruit, citrus, group 10 | 0.05
Fruit, stone, group 12 | 0.05
Grape | 0.05
Hop, dried cones | 0.05
Nut, tree, group 14 | 0.05
Oilseed, crop group 20 | 0.05
Okra | 0.05
Peanut | 0.05
Peanut, hay | 0.05
Peppermint, oil | 2.0
Peppermint, tops | 0.05
Sorghum, grain, forage | 0.05
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.05
Spearmint, oil | 2.0
Spearmint, tops | 0.05
Sugarcane, cane | 0.05
Vegetable, brassica, leafy group 5 | 0.05
Vegetable, bulb, group 3 | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, foliage of legume, group 7 | 0.05
Vegetable, fruiting, group 8 | 0.05
Vegetable, leaves of root and tuber, group 2 | 0.05
Vegetable, legume, group 6 | 0.05
Vegetable, root and tuber, group 1, except carrot | 0.05
Wheat, grain | 0.05
Wheat, straw | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013]
§ 180.208
Benfluralin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 0.05
Alfalfa, hay | 0.05
Clover, forage | 0.05
Clover, hay | 0.05
Lettuce | 0.05
Trefoil, forage | 0.05
Trefoil, hay | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]
§ 180.209
Terbacil; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:
Commodity | Parts per million
Alfalfa, forage | 1.0
Alfalfa, hay | 2.0
Apple | 0.3
Asparagus | 0.4
Blueberry | 0.2
Caneberry subgroup 13A | 0.2
Peach | 0.2
Peppermint, tops | 2.0
Spearmint, tops | 2.0
Strawberry | 0.1
Sugarcane, cane | 0.4
Watermelon | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 30818, May 31, 2006]
§ 180.210
Bromacil; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:
Commodity | Parts per million
Fruit, citrus | 0.1
Pineapple | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
§ 180.211
Propachlor; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, kidney | 0.2
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney | 0.05
Corn, field, forage | 3.0
Corn, field, grain | 0.2
Corn, field, stover | 1.0
Corn, sweet, forage | 3.0
Goat, fat | 0.05
Goat, kidney | 0.2
Goat, meat | 0.02
Goat, meat byproducts, except kidney | 0.05
Hog, fat | 0.02
Hog, meat | 0.02
Hog, meat byproducts | 0.02
| Horse, fat | 0.05
Horse, kidney | 0.2
Horse, meat | 0.02
Horse, meat byproducts, except kidney | 0.05
Milk | 0.02
Sheep, fat | 0.05
Sheep, kidney | 0.2
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney | 0.05
Sorghum, forage, forage | 8.0
Sorghum, grain, forage | 8.0
Sorghum, grain, grain | 0.25
Sorghum, grain, stover | 12.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]
§ 180.212
S-Ethyl cyclohexylethylthio­carbamate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:
Commodity | Parts per million
Beet, garden, roots | 0.05(N)
Beet, garden, tops | 0.05(N)
Beet, sugar, roots | 0.05(N)
Beet, sugar, tops | 0.05(N)
Spinach | 0.05(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39439, July 1, 2003]
§ 180.213
Simazine; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:
Commodity | Parts per million
Almond | 0.25
Almond, hulls | 0.25
Apple | 0.20
Avocado | 0.20
Blackberry | 0.20
Blueberry | 0.20
Cattle, meat | 0.03
Cattle, meat byproducts | 0.03
Cherry | 0.25
Corn, field, forage | 0.20
Corn, field, grain | 0.20
Corn, field, stover | 0.25
Corn, pop, grain | 0.20
Corn, pop, stover | 0.25
Corn, sweet, forage | 0.20
Corn, sweet, kernel plus cob with husks removed | 0.25
Corn, sweet, stover | 0.25
Cranberry | 0.25
Currant | 0.25
Egg | 0.03
Goat, meat | 0.03
Goat, meat byproducts | 0.03
Grape | 0.20
Grapefruit | 0.25
Hazelnut | 0.20
Horse, meat | 0.03
Horse, meat byproducts | 0.03
Lemon | 0.25
Loganberry | 0.20
Milk | 0.03
Nut, macadamia | 0.25
Olive | 0.20
Orange | 0.25
Peach | 0.20
Pear | 0.25
Pecan | 0.20
Plum | 0.20
Raspberry | 0.20
Sheep, meat | 0.03
Sheep, meat byproducts | 0.03
Strawberry | 0.25
Walnut | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]
§ 180.215
Naled; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 0.5
Almond | 0.5
Bean, dry, seed | 0.5
Bean, succulent | 0.5
Beet, sugar, roots | 0.5
Beet, sugar, tops | 0.5
Broccoli | 1
Brussels sprouts | 1
Cabbage | 1
Cauliflower | 1
Celery | 3
Collards | 3
Cotton, undelinted seed | 0.5
Cucumber | 0.5
Eggplant | 0.5
Grape | 0.5
Grapefruit | 3
Grass, forage | 10
Hop, dried cones | 0.5
Kale | 3
Legume, forage | 10
Lemon | 3
Melon | 0.5
Orange, sweet | 3
Peach | 0.5
Pea, succulent | 0.5
Pepper | 0.5
Pumpkin | 0.5
Safflower, seed | 0.5
Spinach | 3
Squash, summer | 0.5
Squash, winter | 0.5
Strawberry | 1
Swiss chard | 3
Tangerine | 3
Tomato | 0.5
Turnip, greens | 3
Walnut | 0.5
(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]
§ 180.217
Metiram; tolerances for residues.
(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.
Commodity | Parts per million
Apple | 0.5
Apple, pomace, wet | 2
Banana ^1 | 3
Grape, wine ^1 | 5
Potato | 0.2
^1 There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]
§ 180.220
Atrazine; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, meat | 0.02
Cattle, meat byproducts | 0.02
Corn, field, forage | 1.5
Corn, field, grain | 0.20
Corn, field, stover | 0.5
Corn, pop, forage | 1.5
Corn, pop, grain | 0.20
Corn, pop, stover | 0.5
Corn, sweet, forage | 15
Corn, sweet, kernel plus cob with husks removed | 0.20
Corn, sweet, stover | 2.0
Goat, fat | 0.02
Goat, meat | 0.02
Goat, meat byproducts | 0.02
Grass, forage | 4.0
Grass, hay | 4.0
Guava | 0.05
Horse, fat | 0.02
Horse, meat | 0.02
Horse, meat byproducts | 0.02
Milk | 0.02
| Nut, macadamia | 0.20
Sheep, fat | 0.02
Sheep, meat | 0.02
Sheep, meat byproducts | 0.02
Sorghum, forage, forage | 0.25
Sorghum, grain, forage | 0.25
Sorghum, grain, grain | 0.20
Sorghum, grain, stover | 0.50
Sugarcane, cane | 0.20
Wheat, forage | 1.5
Wheat, grain | 0.10
Wheat, hay | 5.0
Wheat, straw | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:
Commodity | Parts per million
Vegetable, leafy, except brassica, group 4 | 0.25
[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]
§ 180.222
Prometryn; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:
Commodity | Parts per million
Bean, snap, succulent | 0.05
Carrot, roots | 0.45
Celeriac, roots | 0.05
Celeriac, tops | 0.20
Cilantro, leaves | 3.5
Coriander, dried leaves | 9.0
Cotton, gin byproducts | 1.0
Cotton, undelinted seed | 0.25
Dill, oil | 1.3
Dillweed, dried leaves | 1.1
Dillweed, fresh leaves | 0.30
Leaf petioles subgroup 4B | 0.50
Okra | 0.05
Parsley, dried leaves | 1.5
Parsley, leaves | 0.60
Pea, pigeon, seed | 0.25
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.
Commodity | Parts per million
Barley, forage | 0.3
Barley, hay | 1.0
Barley, straw | 0.3
Oat, forage | 0.3
Oat, hay | 1.0
Oat, straw | 0.3
Rye, forage | 0.3
Rye, hay | 1.0
Rye, straw | 0.3
Triticale, forage | 0.3
Triticale, hay | 1.0
Triticale, straw | 0.3
Wheat, forage | 0.3
Wheat, hay | 1.0
Wheat, straw | 0.3
[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013]
§ 180.225
Phosphine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.
Commodity | Parts per million
Almond | 0.1
Avocado | 0.01
Banana | 0.01
Barley, grain | 0.1
Cabbage, Chinese, bok choy | 0.01
Cabbage, Chinese, napa | 0.01
Cacao bean, dried bean | 0.1
Cashew | 0.1
Citron, citrus | 0.01
Coffee, bean, green | 0.1
Corn, field, grain | 0.1
Corn, pop, grain | 0.1
Cotton, undelinted seed | 0.1
Date, dried fruit | 0.1
Dill, seed | 0.01
Eggplant | 0.01
Endive | 0.01
Grapefruit | 0.01
Hazelnut | 0.1
Kumquat | 0.01
Lemon | 0.01
Lettuce | 0.01
Lime | 0.01
Mango | 0.01
Millet, grain | 0.1
Mushroom | 0.01
Nut, brazil | 0.1
Oat, grain | 0.1
Okra | 0.01
Orange, sweet | 0.01
Papaya | 0.01
Peanut | 0.1
Pecan | 0.1
Pepper | 0.01
Persimmon | 0.01
Pistachio | 0.1
Rice, grain | 0.1
Rye, grain | 0.1
Safflower, seed | 0.1
Salsify, tops | 0.01
Sesame, seed | 0.1
Sorghum, grain | 0.1
Soybean, seed | 0.1
Sunflower, seed | 0.1
Sweet potato, roots | 0.01
Tangelo | 0.01
Tangerine | 0.01
Tomato | 0.01
Vegetable, legume, group 6, except soybean | 0.01
Walnut | 0.1
Wheat, grain | 0.1
(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.
Commodity | Parts per million
All raw agricultural commodities resulting from preharvest treatment of pest burrows | 0.01
(3) Residues resulting from fumigation of processed food:
Commodity | Parts per million
Processed food | 0.01
(4) Residues resulting from fumigation of animal feed:
Commodity | Parts per million
Animal feed | 0.1
(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]
§ 180.226
Diquat; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the plant growth regulator and herbicide diquat, (6,7-dihydrodipyrido (1,2-a:2′1′-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodities:
Commodity | Parts per million
Alfalfa, seed | 3.0
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Canola, meal | 6.0
Canola, seed | 2.0
Egg | 0.05
Goat, fat | 0.05
| Goat, meat | 0.05
Goat, meat byproducts | 0.05
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Milk | 0.02
Potato | 0.1
Poultry, fat | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:
Commodity | Parts per million
Avocado | 0.2
Berry group 13 | 0.05
Cotton, undelinted seed | 0.2
Cranberry | 0.05
Fish | 2.0
Fruit, citrus, group 10 | 0.05
Fruit, pome, group 11 | 0.02
Fruit, stone, group 12 | 0.02
Grain, cereal, forage, fodder and straw, group 16 | 0.02
Grain, cereal, group 15 | 0.02
Grape | 0.05
Grass, forage, fodder and hay, group 17 | 0.2
Hop, dried cones | 0.2
Nut, tree, group 14 | 0.02
Shellfish | 20.0
Strawberry | 0.05
Sugarcane, cane | 0.2
Vegetable, brassica, leafy, group 5 | 0.05
Vegetable, cucurbit, group 9 | 0.02
Vegetable, foliage of legume, group 7 | 0.2
Vegetable, fruiting, group 8 | 0.05
Vegetable, leafy, except brassica, group 4 | 0.05
Vegetable, root and tuber, group 1 | 0.02
Vegetable, seed and pod | 0.05
(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.
(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:
Commodity | Parts per million
Banana^1 | 0.05
Coffee, bean, green^1 | 0.05
Soybean, hulls | 0.6
^1There are no U.S. registrations as of May 26, 2010.
(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010]
§ 180.227
Dicamba; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million
Barley, grain | 6.0
Barley, hay | 2.0
Barley, straw | 15.0
Corn, field, forage | 3.0
Corn, field, grain | 0.1
Corn, field, stover | 3.0
Corn, pop, grain | 0.1
Corn, pop, stover | 3.0
Corn, sweet, forage | 0.50
Corn, sweet, kernel plus cob with husks removed | 0.04
Corn, sweet, stover | 0.50
Grass, forage, fodder and hay, group 17, forage | 125.0
Grass, forage, fodder and hay, group 17, hay | 200.0
Millet, proso, forage | 90.0
| Millet, proso, grain | 2.0
Millet, proso, hay | 40.0
Millet, proso, straw | 30.0
Oat, forage | 90.0
Oat, grain | 2.0
Oat, hay | 40.0
Oat, straw | 30.0
Rye, forage | 90.0
Rye, grain | 2.0
Rye, straw | 30.0
Sorghum, grain, forage | 3.0
Sorghum, grain, grain | 4.0
Sorghum, grain, stover | 10.0
Sugarcane, cane | 0.3
Sugarcane, molasses | 5.0
Teff, forage | 90.0
Teff, grain | 6.0
Teff, hay | 40.0
Teff, straw | 30.0
Wheat, forage | 90.0
Wheat, grain | 2.0
Wheat, hay | 40.0
Wheat, straw | 30.0
(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million
Asparagus | 4.0
Cattle, fat | 0.3
Cattle, kidney | 25.0
Cattle, meat | 0.25
Cattle, meat byproducts, except kidney | 3.0
Goat, fat | 0.3
Goat, kidney | 25.0
Goat, meat | 0.25
Goat, meat byproducts, except kidney | 3.0
Hog, fat | 0.3
Hog, kidney | 25.0
Hog, meat | 0.25
Hog, meat byproducts, except kidney | 3.0
Horse, fat | 0.3
Horse, kidney | 25.0
Horse, meat | 0.25
Horse, meat byproducts, except kidney | 3.0
Milk | 0.2
Sheep, fat | 0.3
Sheep, kidney | 25.0
Sheep, meat | 0.25
Sheep, meat byproducts, except kidney | 3.0
(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:
Commodity | Parts per million
Cotton, gin byproducts | 70
Cotton, undelinted seed | 3.0
Grain, aspirated fractions | 1000
Soybean, forage | 60
Soybean, hay | 100
Soybean, hulls | 30.0
Soybean, seed | 10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]
§ 180.229
Fluometuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:
Commodity | Parts per million
Cotton, gin byproducts | 3.5
Cotton, undelinted seed | 1.0
(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:
Commodity | Parts per million
Cattle, meat byproducts | 0.1
Egg | 0.1
Goat, meat byproducts | 0.1
Hog, meat byproducts | 0.1
Horse, meat byproducts | 0.1
Milk | 0.02
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts | 0.1
Sheep, meat byproducts | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.
Commodity | Parts per million
Grain, cereal, forage, fodder, and straw group 16, forage | 3.0
Grain, cereal, forage, fodder, and straw, group 16, stover | 6.0
Grain, cereal, group 15 | 0.5
Peanut | 0.1
Peanut, hay | 4.0
Peanut, meal | 0.2
Soybean, forage | 3.0
Soybean, hay | 3.0
Soybean, seed | 2.0
Rice, hulls | 1.0
Wheat, milled byproducts | 1.0
[73 FR 52613, Sept. 10, 2008]
§ 180.231
Dichlobenil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:
Commodity | Parts per million
Apple | 0.5
Bushberry subgroup 13-07B | 0.15
Caneberry subgroup 13-07A | 0.10
Cranberry | 0.1
Fruit, stone, group 12 | 0.15
Grape | 0.15
Hazelnut | 0.1
Pear | 0.5
Rhubarb | 0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]
§ 180.235
Dichlorvos; tolerances for residues.
(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:
Commodity | Parts per million
Cattle, fat | 0.02(N)
Cattle, meat | 0.02(N)
Cattle, meat byproducts | 0.02(N)
Egg | 0.05(N)
Goat, fat | 0.02(N)
Goat, meat | 0.02(N)
Goat, meat byproducts | 0.02(N)
Horse, fat | 0.02(N)
Horse, meat | 0.02(N)
Horse, meat byproducts | 0.02(N)
Milk | 0.02(N)
Mushroom (residues expressed as naled) | 0.5
Poultry, fat | 0.05(N)
Poultry, meat | 0.05(N)
Poultry, meat byproducts | 0.05(N)
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest | 0.5
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest | 0.5
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest | 2
Sheep, fat | 0.02(N)
Sheep, meat | 0.02(N)
Sheep, meat byproducts | 0.02(N)
(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.
(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]
§ 180.236
Triphenyltin hydroxide; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:
Commodity | Parts per million
Beet, sugar, roots | 0.05
Beet, sugar, tops | 10.0
Cattle, fat | 0.2
Cattle, kidney | 2.0
Cattle, liver | 4.0
Cattle, meat | 0.5
Goat, fat | 0.2
Goat, kidney | 2.0
Goat, liver | 4.0
Goat, meat | 0.5
Hog, fat | 0.3
Hog, meat | 0.06
Hog, meat byproducts | 0.3
Horse, fat | 0.2
Horse, kidney | 2.0
Horse, liver | 4.0
Horse, meat | 0.5
Milk | 0.06
Pecan | 0.05
Potato | 0.05
Sheep, fat | 0.2
Sheep, kidney | 2.0
Sheep, liver | 4.0
Sheep, meat | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 41929, Aug. 1, 2007]
§ 180.241
Bensulide; tolerances for residues.
(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
Commodity | Parts per million
Onion, bulb | 0.10
Vegetable, brassica, leafy group 5 | 0.15
Vegetable, cucurbits group 9 | 0.15
Vegetable, fruiting group 8 | 0.10
Vegetable, leafy except brassica group 4 | 0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
Commodity | Parts per million
Carrot, roots | 0.10
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]
§ 180.242
Thiabendazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 0.02
Alfalfa, hay | 0.02
Apple, wet pomace | 12.0
Avocado ^1 | 10.0
Banana, postharvest | 3.0
Barley, grain | 0.05
Barley, hay | 0.30
| Barley, straw | 0.30
Bean, dry, seed ^2 | 0.1
Brassica, head and stem, subgroup 5A | 0.02
Cantaloupe ^1 | 15.0
Carrot, roots, postharvest | 10.0
Citrus, oil | 15.0
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Corn, pop, forage | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.01
Corn, sweet, kernels plus cop with husks removed | 0.01
Corn, sweet, stover | 0.01
Fruit, citrus, group 10, postharvest | 10.0
Fruit, pome, group 11, postharvest | 5.0
Mango | 10.0
Mushroom | 40.0
Oats, forage | 0.30
Oats, grain | 0.05
Oats, hay | 0.30
Oats, straw | 0.30
Onion, bulb, subgroup 3-07A | 0.02
Papaya, postharvest | 5.0
Potato, postharvest | 10.0
Radish, tops | 0.02
Rye, forage | 0.30
Rye, grain | 0.05
Rye, straw | 0.30
Soybean ^2 | 0.1
Spinach | 0.02
Strawberry ^1 | 5.0
Sweet potato (postharvest to sweet potato intended only for use as seed) | 0.05
Triticale, forage | 0.30
Triticale, grain | 0.05
Triticale, hay | 0.30
Triticale, straw | 0.30
Vegetable, cucurbit, group 9 | 0.02
Vegetable, foliage of legume, group 7 | 0.20
Vegetable, legume, group 6 | 0.02
Vegetable, root (except sugarbeet), subgroup 1B | 0.02
Wheat, forage | 0.30
Wheat, grain | 0.05
Wheat, hay | 0.30
Wheat, straw | 0.30
^1There are no U.S. registrations on the indicated commodity.
^2 This tolerance expires on March 21, 2017.
(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
Commodity | Parts per million
Cattle, meat | 0.1
Cattle, meat byproducts | 0.4
Goat, meat byproducts | 0.4
Hog, meat byproducts | 0.3
Horse, meat byproducts | 0.4
Milk | 0.1
Sheep, meat byproducts | 0.4
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Sweet potato | 10 | 12/31/19
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 32783, June 28, 1977]

Editorial Note:
For Federal Register citations affecting § 180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.243
Propazine; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity.
Commodity | Parts per million
Sorghum, grain, forage | 0.25
Sorghum, grain, grain | 0.25
Sorghum, grain, stover | 0.25
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60242, Sept. 29, 2010]
§ 180.245
Streptomycin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:
Commodity | Parts per million
Bean, dry, seed | 0.5
Bean, succulent | 0.5
Fruit, pome, group 11 | 0.25
(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:
Commodity | Parts per million
Celery | 0.25
Pepper | 0.25
Tomato | 0.25
(3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:
Commodity | Parts per million
Potato | 0.25
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the table. The tolerances expire on the dates specified in the table.
Commodity | Parts per million | Expiration date
Fruit, citrus, group 10-10 | 2.0 | 12/31/19
Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/19
Grapefruit | 0.15 | 12/31/18
Grapefruit, dried pulp | 0.40 | 12/31/18
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, Mar. 15, 2017]
§ 180.249
Alachlor; tolerances for residues.
(a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6″-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities.
Commodity | Parts per million
Beans, dry | 0.1
Beans, succulent lima | 0.1
Cattle, fat | 0.02
Cattle, meat byproducts | 0.02
Cattle, meat | 0.02
Corn, field, forage | 2.0
Corn, field, grain | 0.2
Corn, field, pop | 0.2
Corn, field, stover | 2.0
Corn, pop, stover | 2.0
Corn, sweet (K + CWHR) | 0.05
Corn, sweet, stover | 2.0
Cotton, gin byproducts | 0.7
Cotton, undelinted seed | 0.03
Cowpea, forage | 5.0
Cowpea, hay | 5.0
Egg | 0.02
Goat, fat | 0.02
Goat, meat byproducts | 0.02
Goat, meat | 0.02
Hog, fat | 0.02
Hog meat byproducts | 0.02
Hog, meat | 0.02
Horse, fat | 0.02
Horse, meat byproducts | 0.02
Horse, meat | 0.02
Milk | 0.02
Peanut | 0.5
Poultry, fat | 0.02
Poultry, meat byproducts | 0.02
| Poultry, meat | 0.02
Sheep, fat | 0.02
Sheep, meat byproducts | 0.02
Sheep, meat | 0.02
Sorghum grain, forage | 2.0
Sorghum, grain, grain | 0.1
Sorghum, grain, stover | 1.0
Soybeans, seed | 1.0
Sunflower, meal | 3.4
Sunflower, seed | 2.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:
Commodity | Parts per million
Animal feed, nongrass, group 18, forage | 1.4
Animal feed, nongrass, group 18, hay | 1.2
Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw | 0.8
Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage | 0.6
Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay | 0.8
Grain, cereal, group 15 except corn, sorghum, rice | 0.05
[72 FR 54584, Sept. 26, 2007]
§ 180.252
Tetrachlorvinphos; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities:
Commodity | Parts per million
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) | 0.2
Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 1.0
Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.5
Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) | 2.0
Cattle, meat byproducts, except kidney and liver | 1.0
Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.2
Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) | 0.2
Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 1.0
Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.5
Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) | 2.0
Hog, meat byproducts, except kidney and liver | 1.0
Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) | 0.05
Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) | 7.0
Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) | 2.0
Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) | 3.0
Poultry, meat byproducts, except liver | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]
§ 180.253
Methomyl; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date
Alfalfa, forage | 10 | None
Alfalfa, hay | 10 | None
Apple | 1 | None
Asparagus | 2 | None
Avocado | 2 | None
Barley, grain | 1 | None
Barley, hay | 10 | None
Barley, straw | 10 | None
Bean, dry, seed | 0.1 | None
Bean, forage | 10 | None
| Bean, succulent | 2 | None
Beet, garden, tops | 6 | None
Bermudagrass, forage | 10 | None
Bermudagrass, hay | 40 | None
Blueberry | 6 | None
Broccoli | 3 | None
Brussels sprouts | 2 | None
Cabbage | 5 | None
Cabbage, Chinese, bok choy | 5 | None
Cabbage, Chinese, napa | 5 | None
Cauliflower | 2 | None
Celery | 3 | None
Collards | 6 | None
Corn, field, forage | 10 | None
Corn, field, grain | 0.1 | None
Corn, field, stover | 10 | None
Corn, pop, grain | 0.1 | None
Corn, pop, stover | 10 | None
Corn, sweet, forage | 10 | None
Corn, sweet, kernel plus cob with husks removed | 0.1 | None
Corn, sweet, stover | 10 | None
Cotton, undelinted seed | 0.1 | None
Dandelion, leaves | 6 | None
Endive | 5 | None
Grape | 5 | 12/31/16
Grapefruit | 2 | None
Hop, dried cones ^1 | 12 | None
Kale | 6 | None
Lemon | 2 | None
Lentil, seed | 0.1 | None
Lettuce | 5 | None
Mustard greens | 6 | None
Nectarine | 5 | None
Oat, forage | 10 | None
Oat, grain | 1 | None
Oat, hay | 10 | None
Oat, straw | 10 | None
Onion, dry bulb | 0.2 | None
Onion, green | 3 | None
Orange | 2 | None
Parsley, leaves | 6 | None
Pea | 5 | None
Pea, field, vines | 10 | None
Peach | 5 | None
Peanut | 0.1 | None
Pecan | 0.1 | None
Pepper, bell | 2 | None
Pepper, nonbell | 2 | None
Peppermint, tops | 2 | None
Pomegranate | 0.2 | None
Rye, forage | 10 | None
Rye, grain | 1 | None
Rye, straw | 10 | None
Sorghum, grain, forage | 1 | None
Sorghum, grain, grain | 0.2 | None
Soybean, forage | 10 | None
Soybean, seed | 0.2 | None
Spearmint, tops | 2 | None
Spinach | 6 | None
Swiss chard | 6 | None
Tangerine | 2 | None
Tomato | 1 | None
Turnip, greens | 6 | None
Vegetable, brassica, leafy, group 5 | 6.0 | None
Vegetable, cucurbit, group 9 | 0.2 | None
Vegetable, fruiting, group 8 | 0.2 | None
Vegetables, leafy ^2 | 0.2 | None
Vegetable, root and tuber, group 1 | 0.2 | None
Wheat, forage | 10 | None
Wheat, grain | 1 | None
Wheat, hay | 10 | None
Wheat, straw | 10 | None
^1 There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.
^2 Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.
Commodity | Parts per million
Pear | 4
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015]
§ 180.254
Carbofuran; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities:
Commodity | Parts per million
Banana ^1 | 0.1
Coffee, bean, green ^1 | 0.1
Rice, grain ^1 | 0.2
| Sugarcane, cane ^1 | 0.1
^1 There are no U.S. registrations for use of carbofuran on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[39 FR 20597, June 12, 1974]

Editorial Note:
For Federal Register citations affecting § 180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.258
Ametryn; tolerances for residues.
(a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-(methylthio)-s-triazine in or on the following raw agricultural commodities:
Commodity | Parts per million | Expiration/Revocation Date
Banana | 0.25 | 6/16/10
Corn, field, forage | 0.1 | None
Corn, field, grain | 0.05 | None
Corn, field, stover | 0.05 | None
Corn, pop, grain | 0.05 | None
Corn, pop, stover | 0.05 | None
Corn, sweet, forage | 0.5 | 6/16/10
Corn, sweet, kernel plus cob with husks removed | 0.25 | 6/16/10
Corn, sweet, stover | 0.5 | 6/16/10
Pineapple | 0.05 | None
Sugarcane, cane | 0.05 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]
§ 180.259
Propargite; tolerances for residues.
(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.
Commodity | Parts per million
Almond | 0.1
Almond, hulls | 55.0
Bean, dry, seed | 0.2
Cattle, fat | 0.1
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Citrus, oil | 30.0
Corn, field, forage | 10.0
Corn, field, grain | 0.1
Corn, field, stover | 10.0
Corn, pop, grain | 0.1
Corn, pop, stover | 10.0
Corn, sweet, forage | 10.0
Corn, sweet, stover | 10.0
Cotton, undelinted seed | 0.1
Egg | 0.1
Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Grain, aspirated fractions | 0.4
Grape | 10.0
Grapefruit | 5.0
Hog, fat | 0.1
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Hop, dried cones | 100.0
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Lemon | 5.0
Milk, fat (0.08 ppm in milk) | 2.0
Nectarine | 4.0
Orange | 10.0
Peanut | 0.1
Peppermint, tops | 50.0
Poultry, fat | 0.1
Potato | 0.1
Sheep, fat | 0.1
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Sorghum, grain, forage | 10.0
Sorghum, grain, grain | 5.0
Sorghum, grain, stover | 10.0
Spearmint, tops | 50.0
Tea, dried | 10.0
Walnut | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, sweet, kernel plus cob with husks removed | 0.1
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]
§ 180.261
Phosmet; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 20
Alfalfa, hay | 40
Almond, hulls | 10
Apple | 10
Apricot | 5
Blueberry | 10
Cattle, fat | 0.2
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Cherry | 10
Cranberry | 10
Fruit, citrus, group 10 | 5
Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Grape | 10
Hog, fat | 0.2
Hog, meat | 0.04
Hog, meat byproducts | 0.04
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Kiwifruit | 25
Milk | 0.1
Nectarine | 5
Nut, tree, group 14 | 0.1
Pea, dry, seed | 0.5
Pea, field, hay | 20
Pea, field, vines | 10
Pea, succulent | 1
Peach | 10
Pear | 10
Plum, prune, fresh | 5
Potato | 0.1
Sheep, fat | 0.1
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Sweet potato, roots | 12
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.
Commodity | Parts per million
Crabapple | 20
Pistachio | 0.1
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]
§ 180.262
Ethoprop; tolerances for residues.
(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.
Commodity | Parts per million
Banana | 0.02
Bean, lima | 0.02
Bean, snap, succulent | 0.02
Cabbage | 0.02
Corn, field, forage | 0.02
Corn, field, grain | 0.02
Corn, field, stover | 0.02
Corn, sweet, forage | 0.02
Corn, sweet, kernel plus cob with husks removed | 0.02
Corn, sweet, stover | 0.02
Cucumber | 0.02
Hop, dried cones | 0.02
Peppermint, tops | 0.02
Pineapple^1 | 0.02
Potato | 0.02
Spearmint, tops | 0.02
| Sugarcane, cane | 0.02
Sweet potato, roots | 0.02
^1 There are no U.S. registrations as of July 23, 2009, except for existing stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA will allow the technical registrant to continue to sell and distribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may continue to sell and/or use existing stocks of product bearing the old labeling until such stocks are exhausted, provided that such use is consistent with the terms of the previously approved labeling on, or that accompanied, the modified product.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]
§ 180.269
Aldicarb; tolerances for residues.
(a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the following food commodities:
Commodity | Parts per million
Bean, dry, seed | 0.1
Beet, sugar, roots | 0.05
Beet, sugar, tops | 1
Citrus, dried pulp | 0.6
Coffee, bean, green | 0.1
Cotton, undelinted seed | 0.1
Cotton, hulls | 0.3
Grapefruit | 0.3
Lemon | 0.3
Lime | 0.3
Orange, sweet | 0.3
Peanut | 0.05
Pecan | 0.5
Potato | 1
Soybean | 0.02
Sugarcane, cane | 0.02
Sweet potato, roots | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]
§ 180.272
Tribuphos; tolerances for residues.
(a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:
Commodity | Parts per million
Cattle, fat | 0.15
Cattle, meat | 0.02
Cattle, meat byproducts | 0.02
Cotton, gin byproducts | 40.0
Cotton, undelinted seed | 4.0
Goat, fat | 0.15
Goat, meat | 0.02
Goat, meat byproducts | 0.02
Hog, fat | 0.15
Hog, meat | 0.02
Hog, meat byproducts | 0.02
Horse, fat | 0.15
Horse, meat | 0.02
Horse, meat byproducts | 0.02
Milk | 0.01
Sheep, fat | 0.15
Sheep, meat | 0.02
Sheep, meat byproducts | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]
§ 180.274
Propanil; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.05
Cattle, meat byproducts | 1.0
| Crayfish | 0.05
Egg | 0.30
Goat, fat | 0.10
Goat, meat | 0.05
Goat, meat byproducts | 1.0
Hog, fat | 0.10
Hog, meat | 0.05
Hog, meat byproducts | 1.0
Horse, fat | 0.10
Horse, meat | 0.05
Horse, meat byproducts | 1.0
Milk | 0.05
Poultry, fat | 0.05
Poultry, meat | 0.10
Poultry, meat byproducts | 0.50
Rice, bran | 40
Rice, grain | 10
Rice, hulls | 30
Sheep, fat | 0.10
Sheep, meat | 0.05
Sheep, meat byproducts | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015]
§ 180.275
Chlorothalonil; tolerances for residues.
(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity | Parts per million
Almond | 0.05
Almond, hulls | 1.0
Apricot | 0.5
Asparagus | 0.1
Banana (NMT 0.05 ppm in edible pulp) | 0.5
Bean, dry, seed | 0.1
Bean, snap, succulent | 5
Blueberry | 1.0
Brassica, head and stem, subgroup 5A | 5.0
Carrot, roots | 1
Celery | 15
Cherry, sweet | 0.5
Cherry, tart | 0.5
Cocoa bean, dried bean | 0.05
Coffee, bean, green | 0.20
Corn, sweet, kernel plus cob with husks removed | 1
Cranberry | 5.0
Ginseng | 4.0
Horseradish | 4.0
Lentil | 0.10
Lychee | 15
Mango | 1.0
Mushroom | 1.0
Nectarine | 0.5
Okra | 6.0
Onion, bulb | 0.5
Onion, green | 5
Papaya | 15
Parsnip, roots | 1
Passionfruit | 3
Pea, edible podded | 5
Peach | 0.5
Peanut | 0.3
Pistachio | 0.2
Plum | 0.2
Plum, prune | 0.2
Potato | 0.1
Rhubarb | 4.0
Soybean | 0.2
Starfruit | 3.0
Tomato | 5
Vegetable, cucurbit, group 9 | 5.0
Vegetable, fruiting, group 8, except tomato | 6.0
Yam, true | 0.10
(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, kidney | 0.5
Cattle, meat byproducts, except kidney | 0.05
Cattle, meat | 0.03
Goat, fat | 0.1
Goat, kidney | 0.5
Goat, meat byproducts, except kidney | 0.05
Goat, meat | 0.03
Hog, fat | 0.1
Hog, kidney | 0.5
Hog, meat byproducts, except kidney | 0.05
Hog, meat | 0.03
Horse, fat | 0.1
Horse, kidney | 0.5
Horse, meat byproducts, except kidney | 0.05
Horse, meat | 0.03
Milk | 0.1
Sheep, fat | 0.1
Sheep, kidney | 0.5
Sheep, meat byproducts, except kidney | 0.05
Sheep, meat | 0.03
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:
Commodity | Parts per million
Hazelnut | 0.1
Peppermint, tops | 2
Persimmon | 1.5
Spearmint, tops | 2
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 56114, Oct. 21, 1977]

Editorial Note:
For Federal Register citations affecting § 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.276
Formetanate hydrochloride; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3-[(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date
Apple | 0.50 | 12/31/13
Apple, wet pomace | 1.5 | 12/31/13
Grapefruit | 1.5 | None
Lemon | 0.60 | None
Lime | 0.03 | None
Nectarine | 0.40 | None
Orange | 1.5 | None
Peach | 0.40 | 12/31/13
Pear | 0.50 | 12/31/13
Tangelo | 0.03 | None
Tangerine | 0.03 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 40815, July 11, 2012]
§ 180.278
Phenmedipham; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3-methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities:
Commodity | Parts per million
Beet, garden, roots | 0.2
Beet, garden, tops | 0.2
Beet, sugar, dried pulp | 0.5
Beet, sugar, molasses | 0.2
Beet, sugar, roots | 0.1
Beet, sugar, tops | 0.1
Spinach | 4.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007]
§ 180.284
Zinc phosphide; tolerances for residues.
(a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:
Commodity | Parts per million
Alfalfa, forage | 0.2
Alfalfa, hay | 0.2
Barley, grain | 0.05
Barley, hay | 0.2
Barley, straw | 0.2
Bean, dry, seed | 0.05
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.2
Grape | 0.01
Grass, rangeland, forage | 0.1
Grass, rangeland, hay | 0.1
Potato | 0.05
Sugarcane, cane | 0.01
Timothy, hay | 0.5
Timothy, forage | 0.5
Wheat, forage | 0.05
Wheat, grain | 0.05
Wheat, hay | 0.05
Wheat, straw | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows:
Commodity | Parts per million
Artichoke, globe | 0.01
Beet, sugar, roots | 0.04
Beet, sugar, tops | 0.02
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]
§ 180.287
Amitraz; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, meat | 0.02
Cattle, meat byproducts | 0.2
Hog, fat | 0.1
Hog, kidney | 0.1
Hog, liver | 0.1
Hog, meat | 0.05
Hog, meat byproducts | 0.3
Honey | 0.2
Honeycomb | 9
Milk | 0.03
Milk, fat | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015]
§ 180.288
2-(Thiocyanomethyl­thio)benzothiazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:
Commodity | Parts per million
Barley, grain | 0.1(N)
Barley, straw | 0.1(N)
Beet, sugar, roots | 0.1(N)
Beet, sugar, tops | 0.1(N)
Corn, field, forage | 0.1(N)
Corn, field, grain | 0.1
Corn, field, stover | 0.1
Corn, pop, grain | 0.1
Corn, pop, stover | 0.1
Cotton, forage | 0.1(N)
Cotton, undelinted seed | 0.1(N)
Oat, forage | 0.1(N)
Oat, grain | 0.1(N)
Oat, hay | 0.1(N)
Oat, straw | 0.1(N)
Rice, grain | 0.1(N)
Safflower, seed | 0.1(N)
Sorghum, grain, forage | 0.1(N)
Sorghum, grain, grain | 0.1(N)
Sorghum, grain, stover | 0.1(N)
Wheat, forage | 0.1(N)
Wheat, grain | 0.1(N)
Wheat, hay | 0.1(N)
Wheat, straw | 0.1(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015]
§ 180.289
Methanearsonic acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity.
Commodity | Parts per million | Expiration/Revocation Date
Cotton, undelinted seed | 0.7 | None
Cotton, hulls | 0.9 | None
Fruit, citrus | 0.35 | 12/31/12
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]
§ 180.291
Pentachloronitrobenzene; tolerance for residues.
(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity | Parts per million
Bean | 0.1
Brassica, head and stem, subgroup 5A | 0.1
Cotton, undelinted seed | 0.1
Garlic, bulb | 0.1
Peanut | 1.0
Potato | 0.1
Soybean, forage | 0.02
Soybean, hay | 0.02
Soybean, seed | 0.02
Vegetable, fruiting, group 8 | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Commodity | Parts per million
Collards | 0.2
Kale | 0.2
Mustard, greens | 0.2
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47456, Sept. 16, 2009]
§ 180.292
Picloram; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.
Commodity | Parts per million
Barley, grain | 0.5
Barley, pearled barley | 3.0
Barley, straw | 1.0
Cattle, fat | 0.4
Cattle, meat | 0.4
Cattle, meat byproducts | 15
Egg | 0.05
Goat, fat | 0.4
Goat, meat | 0.4
Goat, meat byproducts | 15
Grain, aspirated fractions | 4.0
Grass, forage | 400
Grass, hay | 225
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.4
Horse, meat | 0.4
Horse, meat byproducts | 15
Milk | 0.25
Oat, forage | 1.0
Oat, grain | 0.5
Oat, groats/rolled oats | 3.0
Oat, straw | 1.0
Poultry, fat | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Sheep, fat | 0.4
Sheep, meat | 0.4
Sheep, meat byproducts | 15
Wheat, bran | 3.0
Wheat, forage | 1.0
Wheat, germ | 3.0
Wheat, grain | 0.5
Wheat, middlings | 3.0
Wheat, shorts | 3.0
Wheat, straw | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]
§ 180.293
Endothall; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3- dicarboxylic acid) and its mono-methyl ester.
Commodity | Parts per million
Apple | 0.05
Apple, wet pomace | 0.15
Cotton, undelinted seed | 0.1
Fish | 0.1
Hop, dried cones | 0.1
Potato | 0.1
Rice, grain | 0.05
(2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di-N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:
Commodity | Parts per million
Almond, hulls | 15.0
Animal feed, nongrass, group 18, forage | 4.0
Animal feed, nongrass, group 18, hay | 10
Apple, wet pomace | 0.15
Beet, sugar, molasses | 1.5
Brassica, head and stem subgroup 5A | 0.1
Brassica, leafy, subgroup 5B | 2.0
Bushberry subgroup 13-07B | 0.6
Caneberry subgroup 13-07A | 0.6
Cattle, fat | 0.05
Cattle, kidney | 0.05
Cattle, kidney ^1 | 0.20
Cattle, liver ^1 | 0.10
Cattle, liver | 0.05
Cattle, meat | 0.05
Corn, field, grain | 0.07
Corn, pop, grain | 0.07
Corn, sweet, kernel plus cob with husks removed | 0.3
Citrus, dried pulp | 0.1
Egg | 0.05
Feed commodities not otherwise listed | 10.0
Food commodities not otherwise listed | 5.0
Fruit, citrus group 10 | 0.05
Fruit, pome, group 11 | 0.05
Fruit, stone, group 12 | 0.3
Goat, fat | 0.05
Goat, kidney ^1 | 0.15
Goat, kidney | 0.05
Goat, liver | 0.05
Goat, meat | 0.05
Grain, aspirated fractions | 35.0
Grain cereal, forage, fodder and straw, group 16 | 10.0
Grain, cereal, group 15, except corn | 4.0
Grape | 1.0
Grape, raisin | 5.0
Grass, forage, fodder, and hay group 17, forage | 3.5
Grass, forage, fodder, and hay group 17, hay | 18.0
Herb and spice, group 19 | 5.0
Hog, fat | 0.05
Hog, kidney ^1 | 0.10
Hog, kidney | 0.05
Hog, liver | 0.05
Hog, meat | 0.05
Milk ^1 | 0.03
Milk | 0.01
Nut, tree, group 14 | 0.05
Okra | 0.05
Pea and bean, dried shelled, subgroup 6C | 0.2
Pea and bean, succulent shelled, subgroup 6B | 2.0
Peppermint, tops | 5.0
Pistachio | 0.05
Poultry, fat | 0.05
Poultry, liver | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts ^1 | 0.20
Poultry, meat byproducts | 0.05
Rice, hulls | 8.0
Sheep, fat | 0.05
Sheep, kidney ^1 | 0.15
Sheep, kidney | 0.05
Sheep, liver | 0.05
Sheep, meat | 0.05
Soybean, hulls | 0.5
Soybean, seed | 0.2
Spearmint, tops | 5.0
Tomato, paste | 0.1
Tomato, puree | 0.1
Vegetable, bulb, group 3-07 | 0.5
Vegetable, cucurbit, group 9 | 1.5
Vegetable, foliage of legume, group 7 | 4.0
Vegetable, fruiting, group 8 | 0.05
Vegetable, leafy, except brassica, group 4 | 2.0
Vegetable, leaves of root and tuber, group 2 | 3.0
Vegetable, legume, edible, podded, subgroup 6A | 2.0
Vegetable, root and tuber, group 1 | 1.0
Wheat, milled byproducts | 5.0
^1 This tolerance expires on May 22, 2017.
[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016]
§ 180.297
N-1-Naphthyl phthalamic acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:
Commodity | Parts per million
Cantaloupe | 0.1(N)
Cucumber | 0.1(N)
Muskmelon | 0.1(N)
Watermelon | 0.1(N)
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]
§ 180.298
Methidathion; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.
Commodity | Parts per million | Expiration/revocation date
Almond, hulls | 6.0 | 12/31/16
Artichoke, globe | 0.05 | 12/31/16
Citrus, oil | 420.0 | 12/31/16
Cotton, undelinted seed | 0.2 | 12/31/16
Fruit, citrus, group 10, except tangerine | 4.0 | 12/31/16
Fruit, pome, group 11 | 0.05 | 12/31/16
Fruit, stone, group 12 | 0.05 | 12/31/16
Mango | 0.05 | 12/31/16
Nut, tree, group 14 | 0.05 | 12/31/16
Olive | 0.05 | 12/31/16
Safflower, seed | 0.5 | 12/31/16
Sorghum, forage, forage | 2.0 | 12/31/16
Sorghum, grain, forage | 2.0 | 12/31/16
Sorghum, grain, grain | 0.2 | 12/31/16
Sorghum, grain, stover | 2.0 | 12/31/16
Sunflower, seed | 0.5 | 12/31/16
Tangerine | 6.0 | 12/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Kiwifruit | 0.1 | 12/31/16
Longan | 0.1 | 12/31/16
Starfruit | 0.1 | 12/31/16
Sugar apple | 0.2 | 12/31/16
(d) Indirect or inadvertent residues. [Reserved]
[43 FR 44845, Sept. 29, 1978]

Editorial Note:
For Federal Register citations affecting § 180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.299
Dicrotophos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide, in or on the following food commodities:
Commodity | Parts per million
Cotton, gin byproducts | 2.0
Cotton, undelinted seed | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52613, Sept. 10, 2008]
§ 180.300
Ethephon; tolerances for residues.
(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:
Commodity | Parts per million
Apple | 5.0
Apple, juice | 10.0
Barley, bran | 5.0
Barley, grain | 2.0
Barley, straw | 10.0
Blackberry | 30.0
Blueberry | 20.0
Cantaloupe | 2.0
Cattle, fat | 0.02
Cattle, kidney | 1.0
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney | 0.2
Cherry | 10.0
Coffee, bean, green | 0.5
Cotton, gin byproducts | 180.0
Cotton, undelinted seed | 6.0
Egg | 0.002
Goat, fat | 0.02
Goat, kidney | 1.0
Goat, meat | 0.02
Goat, meat byproducts, except kidney | 0.2
Grape | 2.0
Grape, raisin | 12.0
Hazelnut | 0.80
Hog, fat | 0.02
Hog, kidney | 1.0
Hog, meat | 0.02
Hog, meat byproducts, except kidney | 0.2
Horse, fat | 0.02
Horse, kidney | 1.0
Horse, meat | 0.02
Horse, meat byproducts, except kidney | 0.2
Milk | 0.01
Nut, macadamia | 0.5
Pepper | 30.0
Pineapple | 2.0
Poultry, fat | 0.02
Poultry, liver | 0.05
Poultry, meat | 0.01
Poultry, meat byproducts, except liver | 0.01
Sheep, fat | 0.02
Sheep, kidney | 1.0
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney | 0.2
Sugarcane, molasses | 1.5
Tomato | 2.0
Walnut | 0.5
Wheat, bran | 5.0
Wheat, germ | 5.0
Wheat, grain | 2.0
Wheat, middlings | 5.0
Wheat, shorts | 5.0
Wheat, straw | 10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015]
§ 180.301
Carboxin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:
Commodity | Parts per million
Barley, grain | 0.2
Barley, straw | 0.2
Bean, dry, seed | 0.2
Bean, succulent | 0.2
Canola, seed | 0.03
Cattle, fat | 0.05
Cattle, meat byproducts | 0.1
Cattle, meat | 0.05
Corn, field, forage | 0.2
Corn, field, grain | 0.2
Corn, field, stover | 0.2
Corn, pop, grain | 0.2
Corn, pop, stover | 0.2
Corn, sweet, forage | 0.2
Corn, sweet, kernel plus cob with husks removed | 0.2
Corn, sweet, stover | 0.2
Cotton, undelinted seed | 0.2
Egg | 0.05
Goat, fat | 0.05
Goat, meat byproducts | 0.1
Goat, meat | 0.05
Hog, fat | 0.05
Hog, meat byproducts | 0.1
Hog, meat | 0.05
Horse, fat | 0.05
Horse, meat byproducts | 0.1
Horse, meat | 0.05
Milk | 0.05
Oat, forage | 0.5
Oat, grain | 0.2
Oat, straw | 0.2
Onion, bulb | 0.2
Peanut | 0.2
Peanut, hay | 0.2
Poultry, fat | 0.1
Poultry, meat byproducts | 0.1
Poultry, meat | 0.1
Rice, grain | 0.2
Safflower, seed | 0.2
Sheep, fat | 0.05
Sheep, meat byproducts | 0.1
Sheep, meat | 0.05
Soybean, seed | 0.2
Wheat, forage | 0.5
Wheat, grain | 0.2
Wheat, straw | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015]
§ 180.303
Oxamyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
Commodity | Parts per million
Apple | 2
Banana | 0.3
Cantaloupe | 2.0
Carrot | 0.1
Celery | 10.0
Cotton, undelinted seed | 0.2
Cucumber | 2.0
Eggplant | 2.0
Fruit, citrus, group 10 | 3
Garlic, bulb | 0.2
Melon, honeydew | 2.0
Onion, bulb | 0.2
Peanut | 0.05
Peanut, hay | 2.0
Pear | 2.0
Peppermint, tops | 10.0
Pepper, bell | 2.0
Pepper, nonbell | 5.0
Pineapple | 1
Pineapple, process residue | 2.0
Pumpkin | 2.0
Spearmint, tops | 10.0
Squash, summer | 2.0
Squash, winter | 2.0
Tomato | 2
Vegetable, tuberous and corm, subgroup 1C | 0.1
Watermelon | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]
§ 180.304
Oryzalin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N 4,N 4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 0.05
Avocado | 0.05
Berry group 13 | 0.05
Cranberry | 0.05
Fig | 0.05
Fruit, citrus, group 10 | 0.05
Fruit, pome, group 11 | 0.05
Fruit, stone, group 12 | 0.05
Grape | 0.05
Kiwifruit | 0.05
Nut, tree, group 14 | 0.05
Olive | 0.05
Pistachio | 0.05
Pomegranate | 0.05
Strawberry | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N 4,N 4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Commodity | Parts per million
Guava | 0.05
Papaya | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]
§ 180.314
Triallate; tolerances for residues.
(a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity:
Commodity | Parts per million
Bermudagrass, hay | 0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities:
Commodity | Parts per million
Barley, grain | 0.05
Barley, hay | 1.0
Barley, straw | 0.3
Beet, sugar, dried pulp | 0.2
Beet, sugar, roots | 0.1
Beet, sugar, tops | 0.5
Pea, dry | 0.2
Pea, field, hay | 1.0
Pea, field, vines | 0.5
Pea, succulent | 0.2
Wheat, forage | 0.5
Wheat, grain | 0.05
Wheat, hay | 1.0
Wheat, straw | 1.0
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]
§ 180.316
Pyrazon; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities:
Commodity | Parts per million
Beet, garden, roots | 0.9
Beet, garden, tops | 7.0
Beet, sugar, molasses | 1.5
Beet, sugar, roots | 0.2
Beet, sugar, tops | 3.0
Cattle, fat | 0.10
Cattle, liver | 0.15
Cattle, meat | 0.10
Cattle, meat byproducts, except liver | 0.10
Goat, fat | 0.10
Goat, liver | 0.15
Goat, meat | 0.10
Goat, meat byproducts, except liver | 0.10
Horse, fat | 0.10
Horse, liver | 0.15
Horse, meat | 0.10
Horse, meat byproducts, except liver | 0.10
Milk | 0.02
Sheep, fat | 0.10
Sheep, liver | 0.15
Sheep, meat | 0.10
Sheep, meat byproducts, except liver | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities:
Commodity | Parts per million
Corn, field, forage | 0.5
Corn, field, stover | 0.5
Soybean, forage | 0.5
Soybean, hay | 0.5
Wheat, forage | 0.3
Wheat, hay | 0.2
Wheat, straw | 0.1
[68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]
§ 180.317
Propyzamide; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity | Parts per million
Alfalfa, seed | 10.0
Animal feed, nongrass, group 18 | 10.0
Apple | 0.1
Artichoke, globe | 0.01
Blackberry | 0.05
Blueberry | 0.05
Boysenberry | 0.05
Cattle, fat | 0.2
Cattle, kidney | 0.4
Cattle, liver | 0.4
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney and liver | 0.02
Egg | 0.02
Endive | 1.0
Fruit, stone, group 12 | 0.1
Goat, fat | 0.2
Goat, kidney | 0.4
Goat, liver | 0.4
Goat, meat | 0.02
Goat, meat byproducts, except kidney and liver | 0.02
Grape | 0.1
Hog, fat | 0.2
| Hog, kidney | 0.4
Hog, liver | 0.4
Hog, meat | 0.02
Hog, meat byproducts, except kidney and liver | 0.02
Horse, fat | 0.2
Horse, kidney | 0.4
Horse, liver | 0.4
Horse, meat | 0.02
Horse, meat byproducts, except kidney and liver | 0.02
Lettuce, head | 1.0
Lettuce, leaf | 1.0
Milk | 0.02
Pear | 0.1
Poultry, fat | 0.02
Poultry, liver | 0.2
Poultry, meat | 0.02
Poultry, meat byproducts, except liver | 0.02
Radicchio | 2.0
Raspberry | 0.05
Sheep, fat | 0.2
Sheep, kidney | 0.4
Sheep, liver | 0.4
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney and liver | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity | Parts per million
Pea, field, seed | 0.05
Rhubarb | 0.1
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.
Commodity | Parts per million
Grain, cereal, forage, group 16 | 0.6
Grain, cereal, hay, group 16 | 0.2
Grain, cereal, straw, group 16 | 0.3
[72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016]
§ 180.318
4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.
(a) General. (1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity:
Commodity | Parts per million
Pea | 0.1(N)
(2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities:
Commodity | Parts per million
Peppermint, tops | 0.20
Spearmint, tops | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]
§ 180.319
Interim tolerances.
(a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:
Substances | Uses | Tolerance in parts per million | Raw agricultural commodity | Expiration/ revocation date
Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acid | Herbicide | 0.2 | Beet, sugar | None
Methyl parathion | Herbicide | 0.5 | Rye | 12/31/13
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014]
§ 180.324
Bromoxynil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.
Commodity | Parts per million
Alfalfa, forage | 0.1
Alfalfa, hay | 0.5
Barley, grain | 0.05
Barley, hay | 9.0
Barley, straw | 4.0
Corn, field, forage | 0.3
Corn, field, grain | 0.05
Corn, field, stover | 0.2
Corn, pop, grain | 0.05
Corn, pop, stover | 0.2
Flax, seed | 0.1
Garlic | 0.1
Grain, aspirated fractions | 1.2
Grass, forage | 18
Grass, hay | 5.0
Oat, forage | 0.3
Oat, grain | 0.05
Oat, hay | 9.0
Oat, straw | 4.0
Onion, bulb | 0.1
Peppermint, hay | 0.1
Rye, forage | 1.0
Rye, grain | 0.05
Rye, straw | 2.0
Sorghum, grain, forage | 0.8
Sorghum, grain, grain | 0.2
Sorghum, grain, stover | 0.2
Spearmint, hay | 0.1
Wheat, forage | 1.0
Wheat, grain | 0.05
Wheat, hay | 4.0
Wheat, straw | 2.0
(2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.
Commodity | Parts per million
Cattle, fat | 1
Cattle, meat byproducts | 3.5
Cattle, meat | 0.5
Cotton, gin byproducts | 7.0
Cotton, hulls | 5.0
Cotton, undelinted seed | 1.5
Egg | 0.05
Goat, fat | 1
Goat, meat byproducts | 3.5
Goat, meat | 0.5
Hog, fat | 1
Hog, meat byproducts | 3.5
Hog, meat | 0.5
Horse, fat | 1
Horse, meat byproducts | 3.5
Horse, meat | 0.5
Milk | 0.4
Poultry, fat | 0.05
Poultry, meat byproducts | 0.3
Poultry, meat | 0.05
Sheep, fat | 1
Sheep, meat byproducts | 3.5
Sheep, meat | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]
§ 180.328
Napropamide; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1- napthalenyloxy) propionamide, in or on the following food commodities:
Commodity | Parts per million | Expiration/revocation date
Almond, hulls | 0.1 | None
Asparagus | 0.1 | None
Basil | 0.1 | None
Berry group 13 | 0.1 | None
Coffee, green bean | 0.1 | None
Cranberry | 0.1 | None
Grape | 0.1 | None
Kiwifruit | 0.1 | None
Marjoram | 0.1 | None
Nut, tree, group 14 | 0.1 | None
Peppermint, tops | 0.1 | None
Persimmon | 0.1 | None
Rhubarb | 0.1 | None
Rosemary | 0.1 | None
Savory, summer | 0.1 | None
Savory, winter | 0.1 | None
Spearmint, tops | 0.1 | None
Strawberry | 0.1 | None
Sweet potato, roots | 0.1 | None
Vegetable, brassica, leafy, group 5 | 0.1 | None
Vegetable, fruiting, group 8 | 0.1 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]
§ 180.330
S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 5.0
Alfalfa, hay | 11.0
Bean, lima | 0.2
Beet, sugar, roots | 0.3
Beet, sugar, tops | 0.5
Broccoli | 1.0
Brussels sprouts | 1.0
Cabbage | 2.0
Cauliflower | 1.0
Clover, forage | 5.0
Clover, hay | 10.0
Corn, sweet, forage | 1.0
Corn, sweet, kernel plus cob with husks removed | 0.5
Corn, sweet, stover | 3.0
Cotton, undelinted seed | 0.02
Cucumber | 1.0
Eggplant | 1.0
Grapefruit | 1.0
Hazelnut | 0.05
Lemon | 1.0
Lettuce, head | 2.0
Melon | 0.2
Onion, bulb | 0.05
Orange | 1.0
Pepper | 0.75
Peppermint, tops | 12.5
Pumpkin | 0.2
Safflower, seed | 1.0
Sorghum, forage, forage | 2.0
Sorghum, grain, forage | 2.0
Sorghum, grain, grain | 0.75
Spearmint, tops | 12.5
Squash, summer | 1.0
Squash, winter | 0.3
Strawberry | 2.0
Walnut | 0.05
(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.01
Egg | 0.01
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.01
Hog, fat | 0.01
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.01
Milk | 0.01
Poultry, fat | 0.01
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:
Commodity | Parts per million
Broccoli raab | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 54578, Sept. 26, 2007]
§ 180.331
4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:
Commodity | Parts per million
Alfalfa, forage | 0.7
Alfalfa, hay | 2.0
Cattle, meat byproducts | 0.05
Clover, forage | 0.2
Clover, hay | 0.2
Goat, meat byproducts | 0.05
Hog, meat byproducts | 0.05
Horse, meat byproducts | 0.05
Peanut | 0.2
Peppermint, tops | 0.2
Sheep, meat byproducts | 0.05
Soybean, forage | 0.7
Soybean, hay | 2.0
Soybean, seed | 0.5
Spearmint, tops | 0.2
Trefoil, forage | 0.7
Trefoil, hay | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]
§ 180.332
Metribuzin; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities:
Commodity | Parts per million
Alfalfa, forage | 2.0
Alfalfa, hay | 7.0
Asparagus | 0.1
Barley, grain | 0.75
Barley, hay | 7.0
Barley, pearled barley | 3.0
Barley, straw | 1.0
Carrot, roots | 0.3
Cattle, fat | 0.7
Cattle, meat | 0.7
Cattle, meat byproducts | 0.7
Corn, field, forage | 0.1
Corn, field, grain | 0.05
Corn, field, stover | 0.1
Corn, pop, grain | 0.05
Corn, sweet, forage | 0.1
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.1
Egg | 0.01
Goat, fat | 0.7
Goat, meat | 0.7
Goat, meat byproducts | 0.7
Grass, forage | 2.0
Grass, hay | 7.0
Hog, fat | 0.7
Hog, meat | 0.7
Hog, meat byproducts | 0.7
Horse, fat | 0.7
Horse, meat | 0.7
Horse, meat byproducts | 0.7
Lentil | 0.05
Milk | 0.05
Pea, dry, seed | 0.05
Pea, field, hay | 4.0
Pea, field, vines | 0.5
Pea, succulent | 0.1
Potato | 0.6
Potato, chips | 3.0
Potato, processed potato waste | 3.0
Poultry, fat | 0.7
Poultry, meat | 0.7
Poultry, meat byproducts | 0.7
Sainfoin, forage | 2.0
Sainfoin, hay | 7.0
Sheep, fat | 0.7
Sheep, meat | 0.7
Sheep, meat byproducts | 0.7
Soybean, seed | 0.3
Soybean, forage | 4.0
Soybean, hay | 4.0
Sugarcane, cane | 0.1
Sugarcane, molasses | 2.0
Tomato | 0.1
Wheat, bran | 3.0
Wheat, forage | 2.0
Wheat, germ | 3.0
Wheat, grain | 0.75
Wheat, hay | 7.0
Wheat, middlings | 3.0
Wheat, shorts | 3.0
Wheat, straw | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]\
§ 180.337
Oxytetracycline; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the commodity.
Commodity | Parts per million
Apple | 0.35
Peach | 0.35
Pear | 0.35
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table.
Commodity | Parts per million | Expiration/ revocation date
Fruit, citrus, group 10-10 | 0.40 | 12/31/19
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017]
§ 180.339
MCPA; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 0.5
Alfalfa, hay | 2.0
Barley, grain | 1.0
Barley, hay | 40
Barley, straw | 25
Clover, forage | 0.5
Clover, hay | 2.0
Flax, seed | 0.1
Grain, aspirated fractions | 3.0
Grass, forage | 300
Grass, hay | 20
Lespedeza, forage | 0.5
Lespedeza, hay | 2.0
Oat, forage | 20
Oat, grain | 1.0
Oat, hay | 115
Oat, straw | 25
Pea, dry | 0.1
Pea, field, hay | 0.1
Pea, succulent | 0.1
Pea, field, vines | 0.1
Rye, forage | 20
Rye, grain | 1.0
Rye, straw | 25
Trefoil, forage | 0.5
Trefoil, hay | 2.0
Vetch, forage | 0.5
Vetch, hay | 2.0
Wheat, forage | 20
Wheat, grain | 1.0
Wheat, hay | 115
Wheat, straw | 25
(2) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid) resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
| Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Hog, fat | 0.1
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Milk | 0.1
Sheep, fat | 0.1
Sheep meat | 0.1
Sheep meat byproducts | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008]
§ 180.341
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.
(a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows:
Commodity | Parts per million
Apple ^1 | 0.1
Grape ^1 | 0.1
^1 There are no U.S. registrations on apple and grape as of October 24, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004]
§ 180.342
Chlorpyrifos; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 3.0
Alfalfa, hay | 13
Almond | 0.2
Almond, hulls | 12
Apple | 0.01
Apple, wet pomace | 0.02
Banana | 0.1
Beet, sugar, dried pulp | 5.0
Beet, sugar, molasses | 15
Beet, sugar, roots | 1.0
Beet, sugar, tops | 8.0
Cattle, fat | 0.3
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Cherry, sweet | 1.0
Cherry, tart | 1.0
Citrus, dried pulp | 5.0
Citrus, oil | 20
Corn, field, forage | 8.0
Corn, field, grain | 0.05
Corn, field, refined oil | 0.25
Corn, field, stover | 8.0
Corn, sweet, forage | 8.0
Corn, sweet, kernel plus cob with husk removed | 0.05
Corn, sweet, stover | 8.0
Cotton, undelinted seed | 0.2
Cranberry | 1.0
Cucumber | 0.05
Egg | 0.01
Fig | 0.01
Fruit, citrus, group 10 | 1.0
Goat, fat | 0.2
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Hazelnut | 0.2
Hog, fat | 0.2
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.25
Horse, meat | 0.25
Horse, meat byproducts | 0.25
Kiwifruit | 2.0
Milk, fat (Reflecting 0.01 ppm in whole milk) | 0.25
Nectarine | 0.05
Onion, bulb | 0.5
Peach | 0.05
Peanut | 0.2
Peanut, refined oil | 0.2
Pear | 0.05
Pecan | 0.2
Pepper | 1.0
Peppermint, tops | 0.8
Peppermint, oil | 8.0
Plum, prune, fresh | 0.05
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts | 0.1
Pumpkin | 0.05
Radish | 2.0
Rutabaga | 0.5
Sheep, fat | 0.2
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Spearmint, tops | 0.8
Spearmint, oil | 8.0
Sorghum, grain, forage | 0.5
Sorghum, grain, grain | 0.5
Sorghum, grain, stover | 2.0
Soybean, seed | 0.3
Strawberry | 0.2
Sunflower, seed | 0.1
Sweet potato, roots | 0.05
Turnip, roots | 1.0
| Turnip, tops | 0.3
Vegetable, brassica, leafy, group 5 | 1.0
Vegetable, legume, group 6. except soybean | 0.05
Walnut | 0.2
Wheat, forage | 3.0
Wheat, grain | 0.5
Wheat, straw | 6.0
(2) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions.
(i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment.
(ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray.
(iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight.
(iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used.
(v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur.
(vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form.
(i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces.
(ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight.
(iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used.
(iv) For spot treatment, an individual spot shall not exceed 2 square feet.
(v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl- O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:
Commodity | Parts per million
Asparagus | 5.0
Grape | 0.01
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011]
§ 180.345
Ethofumesate; tolerances for residues.
(a) General. Tolerances for the combined residues of the herbicide ethofumesate (2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate) and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranyl methanesulfonate both calculated as parent compound in or on the following food commodities:
Commodity | Parts per million
Beet, garden, roots | 0.5
Beet, garden, tops | 5.0
Beet, sugar, molasses | 0.5
Beet, sugar, refined sugar | 0.2
Beet, sugar, roots | 0.3
Beet, sugar, tops | 4.0
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Garlic | 0.25
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Grass, straw | 1.0
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Onion, bulb | 0.25
Shallot, bulb | 0.25
Shallot, fresh leaves | 0.25
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. Tolerances with regional registration as defined in 40 CFR 180.1(l) are established for the combined residues of ethofumesate,(2-ethoxy -2, 3-dihydro-3, 3-dimethyl-5-benzofuranyl methanesulfonate) and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranyl methanesulfonate (both calculated as the parent compound) in or on the raw agricultural commodities:
Commodity | Parts per million
Carrot, roots | 7.0
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007]
§ 180.349
Fenamiphos; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide/insecticide fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-methyl-4-(methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate, calculated as the stoichiometric equivalent of fenamiphos, in or on the commodity.
Commodity | Parts per million
Banana^1 | 0.1
Grape^1 | 0.1
Grape, raisin^1 | 0.3
Pineapple^1 | 0.3
^1 There are no U.S. registrations as of May 31, 2007.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010]
§ 180.350
Nitrapyrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the soil microbiocide nitrapyrin [2-chloro-6-(trichloromethyl) pyridine] and its metabolite, 6-chloropicolinic acid in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, field, forage | 1.0
Corn, field, grain | 0.1
Corn, field, milled byproducts | 0.2
Corn, field, stover | 1.0
Corn, pop, grain | 0.1
Corn, pop, stover | 1.0
Corn, sweet, forage | 1.0
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 1.0
Sorghum, forage, forage | 0.5
Sorghum, grain, forage | 0.5
| Sorghum, grain, grain | 0.1
Sorghum, grain, stover | 0.5
Wheat, bran | 3.0
Wheat, forage | 2.0
Wheat, grain | 0.5
Wheat, milled byproducts, except flour | 2.0
Wheat, straw | 6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007]
§ 180.352
Terbufos; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O-diethyl ester) and its phosphorylated (cholinesterase-inhibiting) metabolites (phosphorothioic acid, S-(t-butylthio)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester) in or on food commodities:
Commodity | Parts per million
Banana | 0.025
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.1
Coffee, green bean ^1 | 0.05
Corn, field, forage | 0.5
Corn, field, grain | 0.5
Corn, field, stover | 0.5
Corn, pop, grain | 0.5
Corn, pop, stover | 0.5
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, forage | 0.5
Corn, sweet, stover | 0.5
Sorghum, grain, forage | 0.5
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.5
^1 There are no U. S. registrations as of August 2, 1995, for the use of terbufos on the growing crop, coffee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 53740, Sept. 17, 2008]
§ 180.353
Desmedipham; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl-m-hydroxycarbanilate carbanilate) in or on the following raw agricultural commodities in the table that follows:
Commodity | Parts per million
Beet, garden, roots | 0.05
Beet, garden, tops | 1.0
Beet, sugar, roots | 0.1
Beet, sugar, tops | 5.0
Spinach | 6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008]
§ 180.355
Bentazon; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
Commodity | Parts per million
Bean, dry, seed | 0.05
Bean, succulent | 0.5
Corn, field, forage | 3.0
Corn, field, grain | 0.05
Corn, field, stover | 3.0
Corn, pop, grain | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Cowpea, forage | 10.0
Cowpea, hay | 3.0
Flax, seed | 1.0
Pea, dry, seed | 1.0
Pea, field, hay | 8.0
Pea, field, vines | 3.0
Pea, succulent | 3.0
Peanut | 0.05
| Peanut, hay | 3.0
Pepper, nonbell | 0.05
Peppermint, tops | 1.0
Rice, grain | 0.05
Rice, hulls | 0.25
Sorghum, forage | 0.20
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.05
Soybean, forage | 8.0
Soybean, hay | 8.0
Soybean, seed | 0.05
Spearmint, tops | 1.0
(2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat byproducts | 0.05
Cattle, meat | 0.05
Egg | 0.05
Goat, fat | 0.05
Goat, meat byproducts | 0.05
Goat, meat | 0.05
Hog, fat | 0.05
Hog, meat byproducts | 0.05
Hog, meat | 0.05
Milk | 0.02
Poultry, fat | 0.05
Poultry, meat byproducts | 0.05
Poultry, meat | 0.05
Sheep, fat | 0.05
Sheep, meat byproducts | 0.05
Sheep, meat | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:
Commodity | Parts per million
Clover, forage | 1.0
Clover, hay | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 26979, May 26, 1977]

Editorial Note:
For Federal Register citations affecting § 180.355, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.356
Norflurazon; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities:
Commodity | Parts per million
Alfalfa, forage | 3.0
Alfalfa, hay | 5.0
Alfalfa, seed | 0.1
Almond, hulls | 1.0
Almond | 0.1
Apple | 0.1
Apricot | 0.1
Asparagus | 0.05
Avocado | 0.20
Blackberry | 0.1
Blueberry | 0.2
Cattle, fat | 0.1
Cattle, liver | 0.50
Cattle, meat | 0.1
Cattle, meat byproducts, except liver | 0.1
Cherry | 0.1
Citrus, dried pulp | 0.4
Citrus, molasses | 1.0
Cotton, undelinted seed | 0.1
Cranberry | 0.1
Fruit, citrus | 0.2
Goat, fat | 0.1
Goat, liver | 0.50
Goat, meat | 0.1
Goat, meat byproducts, except liver | 0.1
Grape | 0.1
Hazelnut | 0.1
Hog, fat | 0.1
Hog, liver | 0.50
Hog, meat | 0.1
Hog, meat byproducts, except liver | 0.1
Hop, dried cones | 3.0
Hop, vines | 1.0
Horse, fat | 0.1
Horse, liver | 0.50
Horse, meat | 0.1
Horse, meat byproducts, except liver | 0.1
Milk | 0.1
Nectarine | 0.1
Peach | 0.1
Peanut | 0.05
Peanut, hay | 5.50
Peanut, hay | 1.5
Pear | 0.1
Pecan | 0.1
Plum, prune, fresh | 0.1
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts | 0.1
Raspberry | 0.2
Sheep, fat | 0.1
Sheep, liver | 0.50
Sheep, meat | 0.1
Sheep, meat byproducts, except liver | 0.1
| Soybean | 0.1
Soybean, forage | 1.0
Soybean, hay | 1.0
Walnut | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 14909, Apr. 7, 1982]

Editorial Note:
For Federal Register citations affecting § 180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.360
Asulam; tolerance for residues.
(a) General. Tolerances are established for the combined residues of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.2
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.2
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.2
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.2
Milk | 0.05
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.2
Sugarcane, cane | 1.0
Sugarcane, molasses | 30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007]
§ 180.361
Pendimethalin; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only pendimethalin, [N- (1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the following commodities:
Commodity | Parts per million
Alfalfa, forage | 3.5
Alfalfa, hay | 4.0
Alfalfa, seed | 0.10
Almond, hulls | 6.0
Apple, wet pomace | 0.20
Artichoke, globe | 0.1
Asparagus | 0.15
Beans | 0.10
Beans, forage | 0.10
Beans, hay | 0.10
Berry, low growing subgroup 13-07G | 0.1
Brassica head and stem, subgroup 5-A | 0.1
Brassica, leafy greens, subgroup 5B | 0.20
Bushberry subgroup 13-07B | 0.10
Caneberry subgroup 13-07A | 0.10
Carrot | 0.5
Citrus, oil | 0.5
Corn, field, forage | 0.1
Corn, field, grain | 0.1
Corn, field, stover | 0.1
Corn, pop, grain | 0.1
Corn, sweet, forage | 0.1
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 0.1
Cotton, gin byproducts | 3.0
Cotton, undelinted seed | 0.1
Crayfish | 0.05
Fruit, citrus, group 10-10 | 0.1
Fruit, pome, group 11-10 | 0.1
Fruit, small vine climbing, except grape, subgroup 13-07E | 0.10
Fruit, stone, group 12-12 | 0.1
Grape | 0.1
Grass, forage, fodder, and hay crop group 17, forage | 1,000
Grass, forage, fodder, and hay crop group 17, hay | 2,000
Hop, dried cones | 0.1
Lettuce, leaf | 4.0
Melon subgroup 9A | 0.10
Nut, tree, group 14-12 | 0.10
Olive | 0.1
Onion, bulb subgroup 3-07A | 0.1
Onion, green subgroup 3-07B | 0.2
Peanut | 0.1
Peanut, hay | 0.1
Peas (except field peas) | 0.10
Peppermint, oil | 1.0
Peppermint, tops | 0.2
Pomegranate | 0.10
Potato | 0.1
Rice, grain | 0.1
Sorghum, forage | 0.1
Sorghum, grain, grain | 0.1
Sorghum, grain, stover | 0.1
Soybean, forage | 0.1
| Soybean, hay | 0.1
Soybean, seed | 0.1
Spearmint, oil | 1.0
Spearmint, tops | 0.2
Sugarcane, cane | 0.1
Sunflower subgroup 20B | 0.1
Turnip greens | 0.20
Vegetable, fruiting, group 8-10 | 0.1
Vegetable, soybean, succulent | 0.10
Wheat, grain | 0.10
Wheat, forage | 3.0
Wheat, hay | 0.60
Wheat, straw | 0.30
(2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.30
Cattle, meat | 0.10
Cattle, meat byproduct | 3.0
Goats, fat | 0.30
Goats, meat | 0.10
Goats, meat byproduct | 3.0
Horse, fat | 0.30
Horse, meat | 0.10
Horse, byproduct | 3.0
Milk | 0.04
Sheep, fat | 0.30
Sheep, meat | 0.10
Sheep, meat byproduct | 3.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Bermuda grass, forage | 25 | 12/31/10
Bermuda grass, hay | 60 | 12/31/10
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[49 FR 15293, Apr. 18, 1984]

Editorial Note:
For Federal Register citations affecting § 180.361, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.362
Fenbutatin-oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 80.0
Apple | 15.0
Apple, wet pomace | 100.0
Cherry, sweet | 6.0
Cherry, tart | 6.0
Citrus, dried pulp | 100.0
Citrus, oil | 140.0
Cucumber | 4.0
Eggplant | 6.0
Fruit, citrus, group 10 | 20.0
Grape | 5.0
Grape, raisin | 20.0
Nut, tree, group 14 | 0.5
Papaya | 2.0
Peach | 10.0
Pear | 15.0
Pistachio | 0.5
Plum, prune, fresh | 4.0
Plum, prune, dried | 20.0
Strawberry | 10.0
(2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2-phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.5
Cattle, meat | 0.5
Cattle, meat byproducts | 0.5
Egg | 0.1
Goat, fat | 0.5
Goat, meat | 0.5
Goat, meat byproducts | 0.5
Hog, fat | 0.5
Hog, meat | 0.5
Hog, meat byproducts | 0.5
Horse, fat | 0.5
Horse, meat | 0.5
Horse, meat byproducts | 0.5
Milk, fat | 0.1
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts | 0.1
Sheep, fat | 0.5
Sheep, meat | 0.5
Sheep, meat byproducts | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.
Commodity | Parts per million
Raspberry | 10.0
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011]
§ 180.364
Glyphosate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).
Commodity | Parts per million
Acerola | 0.2
Alfalfa, seed | 0.5
Almond, hulls | 25
Aloe vera | 0.5
Ambarella | 0.2
Animal feed, nongrass, group 18 | 400
Artichoke, globe | 0.2
Asparagus | 0.5
Atemoya | 0.2
Avocado | 0.2
Bamboo, shoots | 0.2
Banana | 0.2
Barley, bran | 30
Beet, sugar, dried pulp | 25
Beet, sugar, roots | 10
Beet, sugar, tops | 10
Berry and small fruit, group 13-07 | 0.20
Betelnut | 1.0
Biriba | 0.2
Blimbe | 0.2
Breadfruit | 0.2
Cacao bean, bean | 0.2
Cactus, fruit | 0.5
Cactus, pads | 0.5
Canistel | 0.2
Carrot | 5.0
Chaya | 1.0
Cherimoya | 0.2
Citrus, dried pulp | 1.5
Coconut | 0.1
Coffee, bean, green | 1.0
Corn, pop, grain | 0.1
Corn, sweet, kernel plus cob with husk removed | 3.5
Cotton, gin byproducts | 210
Custard apple | 0.2
Date, dried fruit | 0.2
Dokudami | 2.0
Durian | 0.2
Epazote | 1.3
Feijoa | 0.2
Fig | 0.2
Fish | 0.25
Fruit, citrus, group 10-10 | 0.50
Fruit, pome, group 11-10 | 0.20
Fruit, stone, group 12 | 0.2
Galangal, roots | 0.2
Ginger, white, flower | 0.2
Gourd, buffalo, seed | 0.1
Governor's plum | 0.2
Gow kee, leaves | 0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover | 100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice | 30
Grass, forage, fodder and hay, group 17 | 300
Guava | 0.2
Herbs subgroup 19A | 0.2
Hop, dried cones | 7.0
Ilama | 0.2
Imbe | 0.2
Imbu | 0.2
| Jaboticaba | 0.2
Jackfruit | 0.2
Kava, roots | 0.2
Kenaf, forage | 200
Leucaena, forage | 200
Longan | 0.2
Lychee | 0.2
Mamey apple | 0.2
Mango | 0.2
Mangosteen | 0.2
Marmaladebox | 0.2
Mioga, flower | 0.2
Noni | 0.20
Nut, pine | 1.0
Nut, tree, group 14 | 1.0
Oilseeds, group 20, except canola | 40
Okra | 0.5
Olive | 0.2
Oregano, Mexican, leaves | 2.0
Palm heart | 0.2
Palm heart, leaves | 0.2
Palm, oil | 0.1
Papaya | 0.2
Papaya, mountain | 0.2
Passionfruit | 0.2
Pawpaw | 0.2
Pea, dry | 8.0
Peanut | 0.1
Peanut, hay | 0.5
Pepper leaf, fresh leaves | 0.2
Peppermint, tops | 200
Perilla, tops | 1.8
Persimmon | 0.2
Pineapple | 0.1
Pistachio | 1.0
Pomegranate | 0.2
Pulasan | 0.2
Quinoa, grain | 5.0
Rambutan | 0.2
Rice, grain | 0.1
Rice, wild, grain | 0.1
Rose apple | 0.2
Sapodilla | 0.2
Sapote, black | 0.2
Sapote, mamey | 0.2
Sapote, white | 0.2
Shellfish | 3.0
Soursop | 0.2
Spanish lime | 0.2
Spearmint, tops | 200
Spice subgroup 19B | 7.0
Star apple | 0.2
Starfruit | 0.2
Stevia, dried leaves | 1.0
Sugar apple | 0.2
Sugarcane, cane | 2.0
Sugarcane, molasses | 30
Surinam cherry | 0.2
Sweet potato | 3.0
Tamarind | 0.2
Tea, dried | 1.0
Tea, instant | 7.0
Teff, forage | 100
Teff, grain | 5.0
Teff, hay | 100
Ti, leaves | 0.2
Ti, roots | 0.2
Ugli fruit | 0.5
Vegetable, bulb, group 3-07 | 0.20
Vegetable, cucurbit, group 9 | 0.5
Vegetable, foliage of legume, subgroup 7A, except soybean | 0.2
Vegetable, fruiting, group 8-10 (except okra) | 0.10
Vegetable, leafy, brassica, group 5 | 0.2
Vegetable, leafy, except brassica, group 4 | 0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 0.2
Vegetable, legume, group 6 except soybean and dry pea | 5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet | 0.20
Wasabi, roots | 0.2
Water spinach, tops | 0.2
Watercress, upland | 0.2
Wax jambu | 0.2
Yacon, tuber | 0.2
(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).
Commodity | Parts per Million
Canola, seed | 20
Cattle, meat byproducts | 5.0
Corn, field, forage | 13
Corn, field, grain | 5.0
Corn, field, stover | 100
Egg | 0.05
Goat, meat byproducts | 5.0
Grain aspirated fractions | 310.0
Hog, meat byproducts | 5.0
Horse, meat byproducts | 5.0
Poultry, meat | 0.10
Poultry, meat byproducts | 1.0
Sheep, meat byproducts | 5.0
Soybean, forage | 100.0
Soybean, hay | 200.0
Soybean, hulls | 120.0
Soybean, seed | 20.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 64911, Oct. 1, 1980]

Editorial Note:
For Federal Register citations affecting § 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.367
n-Octyl bicycloheptenedi­carboximide; tolerances for residues.
(a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010]
§ 180.368
Metolachlor; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 0.30
Animal feed, nongrass, group 18 | 1.0
Cattle, fat | 0.02
Cattle, kidney | 0.20
Cattle, liver | 0.05
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney and liver | 0.04
Corn, field, forage | 6.0
Corn, field, grain | 0.10
Corn, field, stover | 6.0
Corn, pop, grain | 0.10
Corn, pop, stover | 6.0
Corn, sweet, forage | 6.0
Corn, sweet, kernel plus cob with husks removed | 0.10
Corn, sweet, stover | 6.0
Cotton, gin byproducts | 4.0
Cotton, undelinted seed | 0.10
Dillweed | 0.50
Egg | 0.02
Goat, fat | 0.02
Goat, kidney | 0.20
Goat, liver | 0.05
Goat, meat | 0.02
Goat, meat byproducts, except kidney and liver | 0.04
Grass, forage | 10
Grass, hay | 0.20
Horse, fat | 0.02
Horse, kidney | 0.20
Horse, liver | 0.05
Horse, meat | 0.02
Horse, meat byproducts, except kidney and liver | 0.04
Milk | 0.02
Nut, tree, group 14 | 0.10
Okra | 0.50
Peanut | 0.20
Peanut, hay | 20
Peanut, meal | 0.40
Potato | 0.20
Poultry, fat | 0.02
Poultry, meat | 0.02
Poultry, meat byproducts | 0.05
Safflower, seed | 0.10
Sheep, fat | 0.02
Sheep, kidney | 0.20
Sheep, liver | 0.05
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney and liver | 0.04
Sorghum, grain, forage | 1.0
Sorghum, grain, grain | 0.30
Sorghum, grain, stover | 4.0
Soybean, forage | 5.0
Soybean, hay | 8.0
Soybean, seed | 0.20
Tomato | 0.10
Vegetable, foliage of legume, subgroup 7A, except soybean | 15.0
Vegetable, legume, group 6 | 0.30
(2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity | Parts per million
Asparagus | 0.10
Beet, garden, leaves | 1.8
Beet, sugar, molasses | 2.0
Beet, sugar, roots | 0.5
Beet, sugar, tops | 15.0
Brassica, head and stem, subgroup 5A | 0.60
Brassica, leafy greens, subgroup 5B | 1.8
Bushberry subgroup 13-07B | 0.15
Caneberry subgroup 13-07A | 0.10
Carrot, roots | 0.40
Cattle, fat | 0.02
Cattle, kidney | 0.20
Cattle, liver | 0.05
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney and liver | 0.04
Cilantro, leaves | 8.0
Coriander, seed | 0.13
Corn, field, forage | 40
Corn, field, grain | 0.10
Corn, field, stover | 40
Corn, pop, grain | 0.10
Corn, pop, stover | 40
Corn, sweet, forage | 40
Corn, sweet, kernel plus cob with husks removed | 0.10
Corn, sweet, stover | 40
Cotton, gin byproducts | 4.0
Cotton, undelinted seed | 0.10
Egg | 0.02
Grain, aspirated fractions | 0.70
Goat, fat | 0.02
Goat, kidney | 0.20
Goat, liver | 0.05
Goat, meat | 0.02
Goat, meat byproducts, except kidney and liver | 0.04
Grass, forage | 10.0
Grass, hay | 0.20
Horse, fat | 0.02
Horse, kidney | 0.20
Horse, liver | 0.05
Horse, meat | 0.02
Horse, meat byproducts, except kidney and liver | 0.04
Leaf petioles, subgroup 4B | 0.10
Lettuce | 1.5
Low growing berry subgroup 13-07G, except cranberry | 0.40
Milk | 0.02
Onion, bulb, subgroup 3-07A | 0.10
Onion, green, subgroup 3-07B | 2.0
Peanut | 0.20
Peanut, hay | 20.0
Peanut, meal | 0.40
Poultry, fat | 0.02
Poultry, meat | 0.02
Poultry, meat byproducts | 0.05
Safflower, seed | 0.10
Sesame, seed | 0.13
Sheep, fat | 0.02
Sheep, kidney | 0.20
Sheep, liver | 0.05
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney and liver | 0.04
Sorghum, grain, forage | 1.0
Sorghum, grain, grain | 0.3
Sorghum, grain, stover | 4.0
Sorghum, sweet, stalk | 4.0
Soybean, forage | 5.0
Soybean, hay | 8.0
Soybean, seed | 0.20
Spinach | 0.50
Sunflower, meal | 1.0
Sunflower subgroup 20B | 1.0
Tomato, paste | 0.30
Turnip, greens | 1.8
Vegetable, cucurbit group 9 | 0.50
Vegetable, foliage of legume, except soybean, subgroup 7A | 15.0
Vegetable, fruiting, group 8-10, except tabasco pepper | 0.10
Vegetable, legume, group 6 | 0.30
Vegetable, root, except sugar beet, subgroup 1B, except carrot | 0.30
Vegetable, tuberous and corm, subgroup 1C | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with regional registration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] and its metabolites, determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound, in or on the following raw agricultural commodities:
Commodity | Parts per million
Pepper, nonbell | 0.50
(2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity | Parts per million
Pepper, tabasco | 0.50
(d) Indirect or inadvertent residues. (1) Tolerances are established for the indirect or inadvertent combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:
Commodity | Parts per million
Animal feed, nongrass, group 18 | 1.0
Barley, grain | 0.10
Barley, hay | 0.80
Barley, straw | 0.80
Buckwheat, grain | 0.10
Millet, forage | 0.50
Millet, grain | 0.10
Millet, hay | 0.80
Millet, straw | 0.80
Oat, forage | 0.50
Oat, grain | 0.10
Oat, hay | 0.80
Oat, straw | 0.80
Rice, grain | 0.10
Rye, forage | 0.50
Rye, grain | 0.10
Rye, straw | 0.80
Wheat, forage | 0.50
Wheat, grain | 0.10
Wheat, hay | 0.80
Wheat, straw | 0.80
(2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.
Commodity | Parts per million
Animal feed, nongrass, group 18 | 1.0
Barley, grain | 0.10
Barley, hay | 0.50
Barley, straw | 0.50
Buckwheat, grain | 0.10
Millet, forage | 0.50
Millet, grain | 0.10
Millet, hay | 0.50
Millet, straw | 0.50
Oat, forage | 0.50
Oat, grain | 0.10
Oat, hay | 0.50
Oat, straw | 0.50
Rice, grain | 0.10
Rye, forage | 0.50
Rye, grain | 0.10
Rye, straw | 0.50
Wheat, forage | 0.50
Wheat, grain | 0.10
Wheat, hay | 0.50
Wheat, straw | 0.50
[73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015]
§ 180.370
5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the following raw agricultural commodities:
Commodity | Parts per million
Cotton, gin byproducts | 0.1
Cotton, undelinted seed | 0.1
Tomato | 0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]
§ 180.371
Thiophanate-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.
Commodity | Parts per million
Almond | 0.1
Almond, hulls | 0.5
Apple | 2.0
Apricot | 15.0
Banana | 2.0
Bean, dry, seed | 0.2
Bean, snap, succulent | 2.0
Beet, sugar, roots | 0.2
Cherry, sweet | 20.0
Cherry, tart | 20.0
Grain, aspirated fractions | 12
Grape | 5.0
Onion, bulb | 0.5
Onion, green | 3.0
Peach | 3.0
Peanut | 0.1
Peanut, hay | 5.0
Pear | 3.0
Pecan | 0.1
Pistachio | 0.1
Plum | 0.5
Potato | 0.1
Soybean, hulls | 1.5
Soybean, seed | 0.2
Strawberry | 7.0
Vegetable, cucurbit, group 9 | 1.0
Wheat, forage | 1.1
Wheat, grain | 0.1
Wheat, hay | 0.1
Wheat, straw | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis(iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.
Commodity | Parts per million
Canola, seed | 0.1
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 60244, Sept. 29, 2010]
§ 180.372
2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.
(a) General. A tolerance is established for residues of the fungicide 2,6-dimethyl-4-tridecylmorpholine in or on the following food commodity:
Commodity | Parts per million
Banana ^1 | 1.0
^1 There are no U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008]
§ 180.373
[Reserved]
§ 180.377
Diflubenzuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide).
Commodity | Parts per million
Artichoke, globe | 6.0
Cattle, fat | 0.05
Cattle, meat | 0.05
Cottonseed subgroup 20C | 0.20
Egg | 0.07
Goat, fat | 0.05
Goat, meat | 0.05
Hog, fat | 0.05
Hog, meat | 0.05
Horse, fat | 0.05
Horse, meat | 0.05
Milk | 0.05
Mushroom | 0.2
Poultry, fat | 0.10
Poultry, meat byproducts | 0.08
Poultry, meat | 0.05
Sheep, fat | 0.05
Sheep, meat | 0.05
Soybean | 0.05
Soybean, hulls | 0.5
(2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 6.0
Barley, grain | 0.06
Barley, hay | 3.0
Barley, straw | 1.8
Brassica, leafy greens, subgroup 5B | 9.0
Carrot, roots | 0.20
Cattle, meat byproducts | 0.15
Citrus, oil | 32
Fruit, citrus, group 10-10 | 3.0
Goat, meat byproducts | 0.15
Grain, aspirated fractions | 11
Grass, forage, fodder, and hay, group 17 | 6.0
Hog, meat byproducts | 0.15
Horse, meat byproducts | 0.15
Oat, forage | 7.0
Oat, grain | 0.06
Oat, hay | 6.0
Oat, straw | 3.5
Peanut | 0.10
Peanut, hay | 55
Peanut, refined oil | 0.20
Peach subgroup 12-12B | 0.50
Pear | 0.50
Pepper/Eggplant subgroup 8-10B | 1.0
Plum Subgroup 12-12C | 0.50
Nut, tree, group 14-12 | 0.20
Rice, grain | 0.02
Sheep, meat byproducts | 0.15
Turnip greens | 9.0
Wheat, forage | 7.0
Wheat, grain | 0.06
Wheat, hay | 6.0
Wheat, straw | 3.5
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified.
Commodity | Parts per million | Expiration/revocation date
Alfalfa, forage | 6.0 | 12/31/17
Alfalfa, hay | 6.0 | 12/31/17
Lemon | 0.8 | 12/31/10
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 6.0
Alfalfa, hay | 20
Alfalfa, seed | 0.90
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33699, May 24, 2000]

Editorial Note:
For Federal Register citations affecting § 180.377, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.378
Permethrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 20
Alfalfa, hay | 45
Almond | 0.05
Almond, hulls | 20
| Artichoke, globe | 5.0
Asparagus | 2.0
Avocado | 1.0
Broccoli | 2.0
Brussels sprouts | 1.0
Cabbage | 6.0
Cattle, fat | 1.5
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Cauliflower | 0.5
Cherry, sweet | 4.0
Cherry, tart | 4.0
Corn, field, forage | 50
Corn, field, grain | 0.05
Corn, field, stover | 30
Corn, pop, grain | 0.05
Corn, pop, stover | 30
Corn, sweet, forage | 50
Corn, sweet, kernel plus cob with husks removed | 0.10
Corn, sweet, stover | 30
Egg | 0.10
Eggplant | 0.50
Fruit, pome, group 11 | 0.05
Garlic, bulb | 0.10
Grain, aspirated fractions | 0.50
Goat, fat | 1.5
Goat, meat | 0.10
Goat, meat byproducts | 0.10
Hazelnut | 0.05
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 1.5
Horse, meat | 0.10
Horse, meat byproducts | 0.10
Horseradish | 0.50
Kiwifruit | 2.0
Leaf petioles subgroup 4B | 5.0
Leafy greens subgroup 4A | 20
Lettuce, head | 20
Milk, fat (reflecting 0.88 ppm in whole milk) | 3.0
Mushroom | 5.0
Onion, bulb | 0.10
Peach | 1.0
Pepper, bell | 0.50
Pistachio | 0.10
Potato | 0.05
Poultry, fat | 0.15
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Sheep, fat | 1.5
Sheep, meat | 0.10
Sheep, meat byproducts | 0.10
Soybean, seed | 0.05
Spinach | 20
Tomato | 2.0
Vegetable, cucurbit, group 9 | 1.5
Walnut | 0.05
Watercress | 5.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:
Commodity | Parts per million
Collards | 15
Grass, forage | 15
Grass, hay | 15
Papaya | 1.0
Turnip, tops | 10
Turnip, roots | 0.20
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 52019, Sept. 12, 2007]
§ 180.380
Vinclozolin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.
Commodity | Parts per million | Expiration/Revocation Date
Bean, succulent | 2.0 | 11/30/05
Canola, seed | 1.0 | 11/30/08
Cattle, fat | 0.05 | 11/30/08
Cattle, meat | 0.05 | 11/30/08
Cattle, meat byproducts | 0.05 | 11/30/08
Egg | 0.05 | 11/30/08
Goat, fat | 0.05 | 11/30/08
Goat, meat | 0.05 | 11/30/08
Goat, meat byproducts | 0.05 | 11/30/08
Grape, wine | 6. 0 | None
Hog, fat | 0.05 | 11/30/08
Hog, meat | 0.05 | 11/30/08
Hog, meat byproducts | 0.05 | 11/30/08
Horse, fat | 0.05 | 11/30/08
Horse, meat | 0.05 | 11/30/08
Horse, meat byproducts | 0.05 | 11/30/08
Lettuce, head | 10.0 | 11/30/05
Lettuce, leaf | 10.0 | 11/30/05
Milk | 0.05 | 11/30/08
Poultry, fat | 0.1 | 11/30/08
Poultry, meat | 0.1 | 11/30/08
Poultry, meat byproducts | 0.1 | 11/30/08
Sheep, fat | 0.05 | 11/30/08
Sheep, meat | 0.05 | 11/30/08
Sheep, meat byproducts | 0.05 | 11/30/08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
(e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA:
Commodity | Parts per million
Cucumber | 1.0
Fruit, stone, except plum, prune, fresh | 25.0
Pepper, bell | 3.0
Strawberry | 10.0
[62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]
§ 180.381
Oxyfluorfen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity | Parts per million
Almond, hulls | 0.1
Artichoke, globe | 0.05
Avocado | 0.05
Banana | 0.05
Broccoli | 0.05
Cabbage | 0.05
Cacao bean, dried bean | 0.05
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.01
Cauliflower | 0.05
Coffee, bean, green | 0.05
Corn, field, grain | 0.05
Cotton, undelinted seed | 0.05
Date, dried fruit | 0.05
Egg | 0.03
Feijoa | 0.05
Fig | 0.05
Fruit, pome, group 11 | 0.05
Fruit, stone, group 12 | 0.05
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.01
Grape | 0.05
Hog, fat | 0.01
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.01
Horseradish | 0.05
Kiwifruit | 0.05
Milk | 0.01
Nut, tree, group 14 | 0.05
Olive | 0.05
Onion, bulb | 0.05
Peppermint, tops | 0.05
Persimmon | 0.05
Pistachio | 0.05
Pomegranate | 0.05
Poultry, fat | 0.2
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.01
Soybean | 0.05
Spearmint, tops | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:
Commodity | Parts per million
Blackberry | 0.05
Chickpea, seed | 0.05
Grass, forage | 0.05
Grass, hay | 0.05
Grass, seed screenings | 0.05
Guava | 0.05
Papaya | 0.05
Raspberry | 0.05
Taro, corm | 0.05
Taro, leaves | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 85022, Dec. 24, 1980]

Editorial Note:
For Federal Register citations affecting § 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.383
Sodium salt of acifluorfen; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide sodium salt of acifluorfen, sodium 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the following raw agricultural commodities:
Commodity | Parts per million
Peanut | 0.1
Rice, grain | 0.1
Soybean, seed | 0.1
Strawberry | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015]
§ 180.384
Mepiquat (N,N-dimethylpip­eridinium); tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth regulator mepiquat, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only mepiquat, N,N-dimethylpiperidinium, in or on the commodity.
Commodity | Parts per million
Cattle, meat byproducts | 0.1
Cotton, gin byproducts | 6.0
Cotton, undelinted seed | 2.0
Goat, meat byproducts | 0.1
Grape | 1.0
Grape, raisin | 5.0
Hog, meat byproducts | 0.1
Horse, meat byproducts | 0.1
Sheep, meat byproducts | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015]
§ 180.385
Diclofop-methyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide diclofop-methyl (methyl 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw agricultural commodities:
Commodity | Parts per million
Barley, grain | 0.1
Barley, straw | 0.1
Wheat, grain | 0.1
Wheat, straw | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007]
§§ 180.388-180.389
[Reserved]
§ 180.390
Tebuthiuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity | Parts per million
Grass, forage | 10.0
Grass, hay | 10.0
(2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, fat | 1.0
Cattle, meat | 1.0
Cattle, meat byproducts | 5.0
| Goat, fat | 1.0
Goat, meat | 1.0
Goat, meat byproducts | 5.0
Horse, fat | 1.0
Horse, meat | 1.0
Horse, meat byproducts | 5.0
Sheep, fat | 1.0
Sheep, meat | 1.0
Sheep, meat byproducts | 5.0
(3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:
Commodity | Parts per million
Milk | 0.8
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 53461, Sept. 19, 2007]
§ 180.395
Hydramethylnon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-(trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone in or on the following raw agricultural commodities:
Commodity | Parts per million
Grass, forage | 2.0
Grass, hay | 2.0
Pineapple | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007]
§ 180.396
Hexazinone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 2.0
Alfalfa, hay | 4.0
Alfalfa, seed | 2.0
Blueberry | 0.6
Grass, forage | 250
Grass, hay | 230
Pineapple | 0.6
Sugarcane, cane | 0.6
Sugarcane, molasses | 4.0
(2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, meat | 0.5
Cattle, meat byproducts | 4.0
Goat, fat | 0.1
Goat, meat | 0.5
Goat, meat byproducts | 4.0
Hog, fat | 0.1
Hog, meat | 0.5
Hog, meat byproducts | 4.0
Horse, fat | 0.1
Horse, meat | 0.5
Horse, meat byproducts | 4.0
Sheep, fat | 0.1
Sheep, meat | 0.5
Sheep, meat byproducts | 4.0
(3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.
Commodity | Parts per million
Milk | 11
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010]
§ 180.399
Iprodione; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
Commodity | Parts per million
Almond, hulls | 2.0
Almond | 0.3
Apricot | 20.0
Bean, dry, seed | 2.0
Bean, forage | 90.0
Bean, succulent | 2.0
Blueberry | 15.0
Boysenberry | 15.0
Broccoli | 25.0
Caneberry subgroup 13A | 25.0
Carrot, roots | 5.0
Cherry, sweet, postharvest | 20.0
Cherry, tart | 20.0
Cotton, undelinted seed | 0.10
Cowpea, hay | 90.0
Currant | 15.0
Garlic | 0.1
Ginseng | 2.0
Ginseng, dried root | 4.0
Grape | 60.0
Grape, raisin | 300
Kiwifruit | 10.0
Lettuce | 25.0
Nectarine, postharvest | 20.0
Onion, bulb | 0.5
Peach, postharvest | 20.0
Peanut | 0.5
Peanut, hay | 150.0
Plum, postharvest | 20.0
Plum, prune | 20.0
Potato | 0.5
Raspberry | 15.0
Rice, bran | 30.0
Rice, grain | 10.0
Rice, hulls | 50.0
Strawberry | 15.0
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
Commodity | Parts per million
Cattle, fat | 0.5
Cattle, kidney | 3.0
Cattle, liver | 3.0
Cattle, meat | 0.5
Cattle, meat byproducts, except kidney and liver | 0.5
Egg | 1.5
Goat, fat | 0.5
Goat, kidney | 3.0
Goat, liver | 3.0
Goat, meat | 0.5
Goat, meat byproducts, except kidney and liver | 0.5
Hog, fat | 0.5
Hog, kidney | 3.0
Hog, liver | 3.0
Hog, meat | 0.5
Hog, meat byproducts, except kidney and liver | 0.5
Horse, fat | 0.5
Horse, kidney | 3.0
Horse, liver | 3.0
Horse, meat | 0.5
Horse, meat byproducts, except kidney and liver | 0.5
Milk | 0.5
Poultry, fat | 3.5
Poultry, liver | 5.0
Poultry, meat | 1.0
Poultry, meat byproducts, except liver | 1.0
Sheep, fat | 0.5
Sheep, kidney | 3.0
Sheep, liver | 3.0
Sheep, meat | 0.5
Sheep, meat byproducts, except kidney and liver | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
Commodity | Parts per million
Mustard greens | 15.0
(d) Indirect or inadvertent residues. [Reserved]
[48 FR 40385, Sept. 7, 1983]

Editorial Note:
For Federal Register citations affecting § 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.401
Thiobencarb; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity | Part per million
Cattle, fat | 0.2
Cattle, meat byproducts | 0.2
Cattle, meat | 0.2
Egg | 0.2
Goat, fat | 0.2
Goat, meat byproducts | 0.2
Goat, meat | 0.2
Hog, fat | 0.2
Hog, meat byproducts | 0.2
Hog, meat | 0.2
Horse, fat | 0.2
Horse, meat byproducts | 0.2
Horse, meat | 0.2
Milk | 0.05
Poultry, fat | 0.2
Poultry, meat byproducts | 0.2
Poultry, meat | 0.2
Rice, grain | 0.2
Sheep, fat | 0.2
Sheep, meat byproducts | 0.2
Sheep, meat | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:
Commodity | Parts per million
Celery | 0.2
Endive | 0.2
Lettuce | 0.2
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.403
Thidiazuron; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.4
Cattle, meat | 0.4
Cattle, meat byproducts | 0.4
Cotton, gin byproducts | 24.0
Cotton, undelinted seed | 0.3
Goat, fat | 0.4
Goat, meat | 0.4
Goat, meat byproducts | 0.4
Hog, fat | 0.4
Hog, meat | 0.4
Hog, meat byproducts | 0.4
Horse, fat | 0.4
Horse, meat | 0.4
Horse, meat byproducts | 0.4
Milk | 0.05
Sheep, fat | 0.4
Sheep, meat | 0.4
Sheep, meat byproducts | 0.4
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]
§ 180.404
Profenofos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide profenofos (O-(4-bromo-2-chlorophenyl)-O-ethyl-S-propyl phosphorothioate) in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Cotton, gin byproducts | 55.0
Cotton, undelinted seed | 2.0
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Milk | 0.01
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007]
§ 180.405
Chlorsulfuron; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities:
Commodity | Parts per million
Barley, grain | 0.1
Barley, straw | 0.5
Oat, forage | 20.0
Oat, grain | 0.1
Oat, straw | 0.5
Wheat, forage | 20.0
Wheat, grain | 0.1
Wheat, straw | 0.5
(2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities.
Commodity | Parts per million
Cattle, fat | 0.3
Cattle, meat | 0.3
Cattle, meat byproducts | 0.3
Goat, fat | 0.3
Goat, meat | 0.3
Goat, meat byproducts | 0.3
Grass, forage | 11.0
Grass, hay | 19.0
Hog, fat | 0.3
Hog, meat | 0.3
Hog, meat byproducts | 0.3
Horse, fat | 0.3
Horse, meat | 0.3
| Horse, meat byproducts | 0.3
Milk | 0.1
Sheep, fat | 0.3
Sheep, meat | 0.3
Sheep, meat byproducts | 0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 52873, Aug. 14, 2002]
§ 180.407
Thiodicarb; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N′-[thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table:
Commodity | Parts per million | Expiration/revocation date
Broccoli | 7.0 | None
Cabbage | 7.0 | None
Cauliflower | 7.0 | None
Corn, sweet, kernel plus cob with husks removed | 2.0 | None
Cotton, undelinted seed | 0.4 | None
Soybean, hulls | 0.8 | None
Soybean | 0.2 | None
Vegetable, leafy, except brassica, group 4 | 35 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010]
§ 180.408
Metalaxyl; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities:
Commodity | Parts per million
Alfalfa, forage | 6.0
Alfalfa, hay | 20.0
Almond | 0.5
Almond, hulls | 10.0
Apple | 0.2
Apple, wet pomace | 0.4
Apricot, dried | 4.0
Asparagus | 7.0
Avocado | 4.0
Beet, garden, roots | 0.1
Beet, garden, tops | 0.1
Beet, sugar | 0.1
Beet, sugar, molasses | 1.0
Beet, sugar, roots | 0.5
Beet, sugar, tops | 10.0
Blueberry | 2.0
Broccoli | 2.0
Brussels sprouts | 2.0
Cabbage | 1.0
Cattle, fat | 0.4
Cattle, kidney | 0.4
Cattle, liver | 0.4
Cattle, meat | 0.05
Cattle, meat byproducts, except kidney and liver | 0.05
Cauliflower | 1.0
Citrus, oil | 7.0
Citrus, dried pulp | 7.0
Clover, forage | 1.0
Clover, hay | 2.5
Cotton, undelinted seed | 0.1
Cranberry | 4.0
Egg | 0.05
Fruit, citrus | 1.0
Fruit, stone, group 12 | 1.0
Ginseng | 3.0
Goat, fat | 0.4
Goat, kidney | 0.4
Goat, liver | 0.4
Goat, meat | 0.05
Goat, meat byproducts, except kidney and liver | 0.05
Grain, cereal, group 15, except barley, oat and wheat | 0.1
Grain, crop | 0.1
Grape | 2.0
Grape, raisin | 6.0
Grass, forage | 10.0
Grass, hay | 25.0
Hog, fat | 0.4
Hog, kidney | 0.4
Hog, liver | 0.4
Hog, meat | 0.05
Hog, meat byproducts, except kidney and liver | 0.05
Hop, dried cones | 20
Hop, vines | 2.0
Horse, fat | 0.4
Horse, kidney | 0.4
Horse, liver | 0.4
Horse, meat | 0.05
Horse, meat byproducts, except kidney and liver | 0.05
Lettuce, head | 5.0
Milk | 0.02
Mustard greens | 5.0
Onion, bulb | 3.0
Onion, green | 10.0
Peanut | 0.2
| Peanut, hay | 20.0
Peanut, meal | 1.0
Peanut, hulls | 2.0
Pineapple | 0.1
Pineapple, fodder | 0.1
Pineapple, forage | 0.1
Plum, prune, dried | 4.0
Potato, chips | 4.0
Potato, granules, flakes | 4.0
Potato, processed potato waste | 4.0
Potato, wet peel | 4.0
Poultry, fat | 0.4
Poultry, kidney | 0.4
Poultry, liver | 0.4
Poultry, meat | 0.05
Poultry, meat byproducts, except kidney and liver | 0.05
Potato | 0.5
Raspberry | 0.5
Sheep, fat | 0.4
Sheep, kidney | 0.4
Sheep, liver | 0.4
Sheep, meat | 0.05
Sheep, meat byproducts, except kidney and liver | 0.05
Soybean, hulls | 2.0
Soybean, meal | 2.0
Soybean, seed | 1.0
Spinach | 10.0
Strawberry | 10.0
Sunflower, seed | 0.1
Sunflower, forage | 0.1
Tomato, paste | 3.0
Tomato, puree | 3.0
Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens | 0.1
Vegetable, cucurbit, group 9 | 1.0
Vegetable, foilage of legume, group 7 | 8.0
Vegetable, fruiting, group 8 | 1.0
Vegetable, leafy, except brassica, group 4, except spinach | 5.0
Vegetable, leaves of root and tuber, group 2 | 15.0
Vegetable, legume, cannery waste | 5.0
Vegetable, legume, group 6 | 0.2
Vegetable, root and tuber, group 1 | 0.5
Walnut | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration (refer to § 180.1(m)) are established for the combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity:
Commodity | Parts per million
Papaya | 0.1
(d) Indirect or inadvertent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:
Commodity | Part per million
Barley, bran | 1.0
Barley, flour | 1.0
Barley, grain | 0.2
Barley, pearled barley | 1.0
Barley, straw | 2.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage | 1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover | 1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw | 1.0
Oat, flour | 1.0
Oat, forage | 2.0
Oat, grain | 0.2
Oat, groats, rolled oats | 1.0
Oat, straw | 2.0
Wheat, bran | 1.0
Wheat, flour | 1.0
Wheat, forage | 2.0
Wheat, germ | 1.0
Wheat, grain | 0.2
Wheat, middlings | 1.0
Wheat, shorts | 1.0
Wheat, straw | 2.0
[65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010]
§ 180.409
Pirimiphos-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide pirimiphos-methyl (O-(2-diethylamino-6-methyl-4-pyrimidinyl) O,O-dimethyl phosphorothioate) in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, meat byproducts | 0.02
Corn, field, grain | 8.0
Corn, pop, grain | 8.0
Goat, fat | 0.02
Goat, meat byproducts | 0.02
Grain, aspirated fractions | 20.0
Hog, fat | 0.02
Hog, meat byproducts | 0.02
Horse, fat | 0.02
Horse, meat byproducts | 0.02
Poultry, fat | 0.02
Sheep, fat | 0.02
Sheep, meat byproducts | 0.02
Sorghum, grain, grain | 8.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007]
§ 180.410
Triadimefon; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide triadimefon, 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone, and triadimenol, β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, expressed as triadimefon, in or on the following food commodities:
Commodity | Parts per million | Expiration/Revocation Date
Pineapple | 2.0 | None
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011]
§ 180.411
Fluazifop-P-butyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
Commodity | Parts per million
Banana | 0.01
Beans, dry, seed | 50
Beet, sugar, dried pulp | 1.0
Beet, sugar, molasses | 3.5
Beet, sugar, roots | 0.25
Carrot, roots | 2.0
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Citrus, dried pulp | 0.40
Citrus, juice | 0.06
Citrus, oil | 30.0
Cotton, gin byproducts | 1.5
Cotton, refined oil | 1.3
Cotton, undelinted seed | 1.0
Egg | 0.05
Endive | 6.0
Fruit, citrus, group 10 | 0.03
Fruit, stone | 0.05
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Grape | 0.01
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Milk | 0.05
Nut, macadamia | 0.1
Onion, bulb | 0.5
Peanut | 1.5
Peanut, meal | 2.2
Pecans | 0.05
Poultry, fat | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Potato^1 | 1.0
Potato, chips^1 | 2.0
Potato, granules/flakes^1 | 4.0
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Soybean, seed | 2.5
Sweet potato, roots | 1.5
^1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
Commodity | Parts per million
Asparagus | 3.0
Coffee, bean | 0.1
Pepper, tabasco | 1.0
Rhubarb | 0.5
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015]
§ 180.412
Sethoxydim; tolerances for residues.
(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 40
Alfalfa, hay | 40
Almond, hulls | 2.0
Apricot | 0.2
Apple, wet pomace | 0.8
Asparagus | 4.0
Bean, succulent | 15
Beet, sugar, molasses | 10
Beet, sugar, tops | 3.0
Berry, low growing, subgroup 13-07H, except strawberry | 2.5
Borage, meal | 40
Buckwheat, flour | 25
Buckwheat, grain | 19
Bushberry subgroup 13-07B | 4.0
Calendula, meal | 20
Caneberry subgroup 13-07A | 5.0
Canola, meal | 40
Castor oil plant, meal | 20
Cattle, fat | 0.2
Cattle, meat | 0.2
Cattle, meat byproducts | 1.0
Cherry, sweet | 0.2
Cherry, tart | 0.2
Chinese tallowtree, meal | 20
Citrus, dried pulp | 1.5
Clover, forage | 35
Clover, hay | 55
Coriander, leaves | 4.0
Corn, field, forage | 2.0
Corn, field, grain | 0.5
Corn, field, stover | 2.5
Corn, sweet, forage | 3.0
Corn, sweet, kernel plus cob with husk removed | 0.4
Corn, sweet, stover | 3.5
Cottonseed subgroup 20C | 5.0
Cowpea, forage | 15
Cowpea, hay | 50
Crambe, meal | 40
Cuphea, meal | 40
Dillweed, fresh leaves | 10
Echium, meal | 40
Egg | 2.0
Euphorbia, meal | 20
Evening primrose, meal | 20
Flax seed, meal | 40
Fruit, citrus, group 10-10 | 0.5
Fruit, pome, group 11-10 | 0.2
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0
Goat, fat | 0.2
Goat, meat | 0.2
Goat, meat byproducts | 1.0
Gold of pleasure, meal | 40
Grape, raisin | 2.0
Hare's ear mustard, meal | 40
Hog, fat | 0.2
Hog, meat | 0.2
Hog, meat byproducts | 1.0
Horse, fat | 0.2
Horse, meat | 0.2
Horse, meat byproducts | 1.0
Jojoba, meal | 20
Juneberry ^1 | 5.0
Lesquerella, meal | 40
Lingonberry ^1 | 5.0
Lunaria, meal | 40
Meadowfoam, meal | 40
Milk | 0.5
Milkweed, meal | 40
Mustard, meal | 40
Nectarine | 0.2
Niger seed, meal | 20
Nut, tree, group 14 | 0.2
Oil radish, meal | 40
Pea and bean, dried shelled, except soybean, subgroup 6C | 25
Pea, field, hay | 40
Pea, field, vines | 20
Pea, succulent | 10
Peach | 0.2
Peanut | 25
Peppermint, tops | 30
Pistachio | 0.2
Poppy seed, meal | 40
Potato granules/flakes | 8.0
Potato waste, processed | 8.0
Poultry, fat | 0.2
Poultry, meat | 0.2
Poultry, meat byproducts | 2.0
Radish, tops | 4.5
Rapeseed, meal | 40
Rapeseed subgroup 20A | 35
Rose hip, meal | 20
Safflower, seed | 15
Salal ^1 | 5.0
Sesame, meal | 40
Sheep, fat | 0.2
Sheep, meat | 0.2
Sheep, meat byproducts | 1.0
Soybean, hay | 10
Soybean, seed | 16
Spearmint, tops | 30
Strawberry | 10
Stokes aster, meal | 20
Sunflower, meal | 20
| Sunflower subgroup 20B, except safflower | 7.0
Sweet rocket, meal | 40
Tallowwood, meal | 20
Tea oil plant, meal | 20
Turnip, tops | 5.0
Vegetable, brassica, leafy, group 5 | 5.0
Vegetable, bulb, group 3-07 | 1.0
Vegetable, cucurbit, group 9 | 4.0
Vegetable, fruiting, group 8-10 | 4.0
Vegetable, leafy, except brassica, group 4 | 4.0
Vegetable, root and tuber, group 1 | 4.0
Vernonia, meal | 20
^1 The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.
Commodity | Parts per million
Artichoke, globe | 5.0
Fescue, forage | 7.0
Fescue, hay | 4.0
Rhubarb | 0.3
(d) Indirect and inadvertent residues. [Reserved]
[80 FR 34077, June 15, 2015]
§ 180.413
Imazalil; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol, in or on the following food commodities:
Commodity | Parts per million
Banana | 3.0
Barley, grain | 0.1
Barley, hay | 0.5
Barley, straw | 0.5
Citrus, dried pulp | 25.0
Citrus, oil | 200.0
Fruit, citrus, postharvest | 10.0
Wheat, forage | 0.5
Wheat, grain | 0.1
Wheat, hay | 0.5
Wheat, straw | 0.5
(2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolites, 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4-imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.2
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.2
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.2
Milk | 0.02
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006]
§ 180.414
Cyromazine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
Commodity | Parts per million
Bean, dry, except cowpea | 3.0
Bean, lima | 1.0
Bean, succulent | 2.0
Broccoli | 1.0
Cabbage, abyssinian | 10.0
Cabbage, seakale | 10.0
Cattle, fat | 0.05
Cattle, kidney | 0.2
Cattle, meat | 0.05
Cattle, meat byproducts, except kidney | 0.05
Egg | 0.25
Garlic | 0.2
Garlic, great-headed, bulb | 0.2
Goat, fat | 0.05
Goat, kidney | 0.2
Goat, meat | 0.05
Goat, meat byproducts, except kidney | 0.05
Hanover salad, leaves | 10.0
Hog, fat | 0.05
Hog, kidney | 0.2
Hog, meat | 0.05
Hog, meat byproducts, except kidney | 0.05
Horse, fat | 0.05
Horse, kidney | 0.2
Horse, meat | 0.05
Horse, meat byproducts, except kidney | 0.05
Leek | 3.0
Mango ^1 | 0.3
Milk | 0.05
Mushroom | 1.0
Onion, bulb | 0.2
Onion, green | 3.0
Onion, potato | 3.0
Onion, tree | 3.0
Onion, welsh | 3.0
Pepper | 1.0
Potato | 0.8
Poultry, fat (from chicken layer hens and chicken breeder hens only) | 0.05
Poultry, meat (from chicken layer hens and chicken breeder hens only) | 0.05
Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) | 0.05
Rakkyo, bulb | 0.2
Shallot, bulb | 0.2
Shallot, fresh leaves | 3.0
Sheep, fat | 0.05
Sheep, kidney | 0.2
Sheep, meat | 0.05
Sheep, meat byproducts, except kidney | 0.05
Tomato | 0.5
Turnip, greens | 10.0
Vegetable, brassica, leafy, group 5, except broccoli | 10.0
Vegetable, leafy, except brassica, group 4 | 7.0
Vegetable, cucurbit, group 9 | 1.0
^1There are no U.S. registrations on mango as of May 4, 2000.
(2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.
Commodity | Parts per million
Cotton, undelinted seed | 0.1
Corn, sweet, kernel plus cob with husks removed | 0.5
Corn, sweet, forage | 0.5
Corn, sweet, stover | 0.5
Radish, roots | 0.5
Radish, tops | 0.5
[65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011]
§ 180.415
Aluminum tris (O-ethylphosphonate); tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.
Commodity | Parts per million
Avocado | 25
Banana | 3.0
Bushberry subgroup 13B | 40
Caneberry subgroup 13A | 0.1
Cranberry | 0.5
Fruit, citrus, group 10 | 5.0
Fruit, pome, group 11 | 10
Ginseng | 0.1
Hop, dried cones | 45
Juneberry | 40
Lingonberry | 40
Nut, macadamia | 0.20
Onion, bulb | 0.5
Onion, green | 10.0
Pea, succulent | 0.3
Pepper/eggplant, subgroup 8-10B ^1 | 0.01
Pineapple | 0.1
Salal | 40
Strawberry | 75
Tomato | 3
Turnip, greens | 40
Turnip, roots | 15
Vegetable, brassica, leafy, group 5 | 60
Vegetable, cucurbit, group 9 | 15
Vegetable, leafy, except brassica, group 4 | 100
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.
Commodity | Parts per million
Asparagus | 0.1
Grape | 10
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015]
§ 180.416
Ethalfluralin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.
Commodity | Parts per million
Bean, dry, seed | 0.05
Dill, dried leaves | 0.05
Dill, fresh leaves | 0.05
Peanut | 0.05
Pea, dry, seed | 0.05
Potato | 0.05
Rapeseed subgroup 20A | 0.05
Soybean | 0.05
Sunflower subgroup 20B | 0.05
Vegetable, cucurbit, group 9 | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013]
§ 180.417
Triclopyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid.
Commodity | Parts per million
Egg | 0.05
Fish | 3.0
Grass, forage | 700.0
Grass, hay | 200.0
Milk | 0.60
Poultry, fat | 0.1
Poultry, meat | 0.1
Poultry, meat byproducts, except kidney | 0.1
Rice, grain | 0.3
Shellfish | 3.5
(2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr.
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.10
Cattle, meat byproducts | 0.50
Goat, fat | 0.10
Goat, meat | 0.10
Goat, meat byproducts | 0.50
Hog, fat | 0.10
Hog, meat | 0.10
Hog, meat byproducts | 0.50
Horse, fat | 0.10
Horse, meat | 0.10
Horse, meat byproducts | 0.50
Sheep, fat | 0.10
Sheep, meat | 0.10
Sheep, meat byproducts | 0.50
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid), including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Sugarcane, cane | 40 | 12/31/20
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017]
§ 180.418
Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl(±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the following commodities:
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 14.0
Cattle, fat | 1.0
Cattle, meat | 0.2
Cattle, meat byproducts | 0.05
Cotton, gin byproducts | 11.0
Cotton, undelinted seed | 0.5
Egg | 0.05
Goat, fat | 1.0
Goat, meat | 0.2
Goat, meat byproducts | 0.05
Hog, fat | 0.1
Hog, meat | 0.05
Horse, fat | 1.0
Horse, meat | 0.2
Horse, meat byproducts | 0.05
Lettuce, head | 4.0
Milk, fat (reflecting 0.10 in whole milk) | 2.5
Onion, bulb | 0.1
Onion, green | 6.0
Pecan | 0.05
Poultry, fat | 0.05
Poultry, meat | 0.05
Sheep, fat | 1.0
Sheep, meat | 0.2
Sheep, meat byproducts | 0.05
(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 15
Alfalfa, hay | 30
Alfalfa, seed | 0.50
Almond, hulls | 6
Animal feed, nongrass, group 18, forage | 8
Animal feed, nongrass, group 18, hay | 40
Artichoke, globe | 0.60
Avocado | 0.50
| Barley, grain | 3.0
Barley, hay | 6.0
Barley, straw | 20.0
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.20
Berry group 13 | 0.8
Borage, seed | 0.2
Brassica, head and stem, subgroup 5A | 2.00
Brassica, leafy greens, subgroup 5B | 14.00
Buckwheat, grain | 3.0
Buckwheat, hay | 6.0
Buckwheat, straw | 20.0
Cabbage | 2.00
Canistel | 0.50
Castor oil plant, refined oil | 0.4
Castor oil plant, seed | 0.2
Cattle, fat | 1.00
Cattle, meat | 0.2
Cattle, meat byproducts | 0.05
Chinese tallowtree, refined oil | 0.4
Chinese tallowtree, seed | 0.2
Cilantro, leaves | 10
Citrus, dried pulp | 1.8
Citrus, oil | 4.0
Corn, field, forage | 9.0
Corn, field, grain | 0.05
Corn, field, stover | 30
Corn, pop, grain | 0.05
Corn, pop, stover | 30
Corn, sweet, forage | 15.00
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 15.00
Cotton, undelinted seed | 0.5
Crambe, seed | 0.2
Cuphea, seed | 0.2
Echium, seed | 0.2
Egg | 0.05
Euphorbia, refined oil | 0.4
Euphorbia, seed | 0.2
Evening primrose, refined oil | 0.4
Evening primrose, seed | 0.2
Flax, seed | 0.2
Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments | 0.05
Fruit, citrus, group 10 | 0.35
Fruit, pome, group 11 | 2
Fruit, stone, group 12 | 1
Goat, fat | 1.00
Goat, meat | 0.2
Goat, meat byproducts | 0.05
Gold of pleasure, seed | 0.2
Grain, aspirated fractions | 10.0
Grape | 2
Grass, forage, fodder, and hay, group 17, forage | 10
Grass, forage, fodder and hay, group 17, hay | 35
Hare's-ear mustard, seed | 0.2
Hog, fat | 0.1
Hog, meat | 0.05
Horse, fat | 1.00
Horse, meat | 0.2
Horse, meat byproducts | 0.05
Jojoba, refined oil | 0.4
Jojoba, seed | 0.2
Lesquerella, seed | 0.2
Lunaria, seed | 0.2
Mango | 0.70
Meadowfoam, seed | 0.2
Milk, fat (reflecting 0.10 in whole milk) | 2.50
Milkweed, seed | 0.2
Mustard, seed | 0.2
Niger seed, refined oil | 0.4
Niger seed, seed | 0.2
Nut, tree, group 14 | 0.05
Oat, grain | 3.0
Oat, hay | 6.0
Oat, straw | 20.0
Oil radish, seed | 0.2
Okra | 0.2
Onion, bulb | 0.10
Onion, green | 3.00
Papaya | 0.50
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.05
Pea and bean, succulent shelled, subgroup 6B | 0.1
Peanut | 0.05
Pecan | 0.05
Pistachio | 0.05
Poppy, seed | 0.2
Poultry, fat | 0.05
Poultry, meat | 0.05
Rapeseed | 0.2
Rice, grain | 1.50
Rice, hulls | 6.00
Rice, wild, grain | 1.5
Rose hip, refined oil | 0.4
Rose hip, seed | 0.2
Rye, grain | 3.0
Rye, hay | 6.0
Rye, straw | 20.0
Safflower, seed | 0.2
Sapodilla | 0.50
Sapote, black | 0.50
Sapote, mamey | 0.50
Sesame, seed | 0.2
Sheep, fat | 1.00
Sheep, meat | 0.2
Sheep, meat byproducts | 0.05
Sorghum, grain, forage | 0.1
Sorghum, grain, grain | 0.5
Sorghum, grain, stover | 5.0
Soybean, seed | 0.05
Star apple | 0.50
Stokes aster, refined oil | 0.4
Stokes aster, seed | 0.2
Sugarcane, cane | 0.60
Sunflower, refined oil | 0.5
Sunflower, seed | 0.2
Sweet rocket, seed | 0.2
Tallowwood, refined oil | 0.4
Tallowwood, seed | 0.2
Tea oil plant, refined oil | 0.4
Tea oil plant, seed | 0.2
Turnip, greens | 14
Vegetable, cucurbit, group 9 | 0.2
Vegetable, fruiting, group 8 | 0.2
Vegetable, leafy, except brassica, group 4 | 10.00
Vegetable, legume, edible podded, subgroup 6A | 0.5
Vegetable, root and tuber, group 1, except sugar beet | 0.1
Vernonia, refined oil | 0.4
Vernonia, seed | 0.2
Wheat, forage | 3.0
Wheat, grain | 0.2
Wheat, hay | 6.0
Wheat, straw | 7.0
(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Commodity | Parts per million
Alfalfa, hay | 15
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.20
Brassica, head and stem, subgroup 5A | 2.0
Cattle, fat | 1.0
Cattle, meat | 0.20
Cattle, meat byproducts | 0.05
Citrus, dried pulp | 1.8
Citrus, oil | 4.0
Corn, field, grain | 0.05
Corn, pop, grain | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, undelinted seed | 0.50
Egg | 0.05
Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments | 0.05
Fruit, citrus, group 10-10 | 10
Goat, fat | 1.0
Goat, meat | 0.20
Goat, meat byproducts | 0.05
Hog, fat | 1.0
Hog, meat | 0.05
Horse, fat | 1.0
Horse, meat | 0.20
Horse, meat byproducts | 0.05
Milk, fat, reflecting 0.10 ppm in whole milk | 2.5
Nut, tree, group 14-12 | 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.05
Pea and bean, succulent shelled, subgroup 6B | 0.10
Poultry, fat | 0.05
Poultry, meat | 0.05
Rice, grain | 1.5
Sheep, fat | 1.0
Sheep, meat | 0.20
Sheep, meat byproducts | 0.05
Sorghum, grain, grain | 0.50
Soybean, seed | 0.05
Vegetable, cucurbit, group 9 | 0.20
Vegetable, fruiting, group 8-10 | 0.20
Vegetable, leafy, group 4 | 10
Vegetable, legume, edible podded, subgroup 6A | 0.50
Vegetable, root and tuber, group 1, except sugar beet | 0.10
Wheat, grain | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015]
§ 180.419
Chlorpyrifos-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:
Commodity | Parts per million
Barley, grain | 6.0
Cattle, fat | 0.5
Cattle, meat | 0.5
Cattle, meat byproducts | 0.5
Egg | 0.1
Goat, fat | 0.5
Goat, meat | 0.5
Goat, meat byproducts | 0.5
Hog, fat | 0.5
Hog, meat | 0.5
Hog, meat byproducts | 0.5
Horse, fat | 0.5
Horse, meat | 0.5
Horse, meat byproducts | 0.5
Milk, fat (0.05 ppm (N) in whole milk | 1.25
Oat, grain | 6.0
Poultry, fat | 0.5
Poultry, meat | .5
Poultry, meat byproducts | .5
Rice, grain | 6.0
Sheep, fat | 0.5
Sheep, meat | 0.5
Sheep, meat byproducts | 0.5
Sorghum, grain | 6.0
Wheat, grain | 6.0
(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:
Commodity | Parts per million
Barley, bran | 90
Barley, pearled barley | 90
Rice, bran | 30
| Rice, hulls | 30
Rice, polished rice | 30
Sorghum, grain, bran | 90
Wheat, bran | 30
Wheat, germ | 30
Wheat, middlings | 30
Wheat, shorts | 30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]
§ 180.420
Fluridone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, and its bound residues, calculated as the stoichiometric equivalent of fluridone, in or on the commodity.
Commodity | Parts per million
Crayfish | 0.5
Fish | 0.5
(2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, kidney | 0.1
Cattle, liver | 0.1
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Cotton, gin byproducts | 0.1
Cotton, undelinted seed | 0.1
Egg | 0.05
Goat, fat | 0.05
Goat, kidney | 0.1
Goat, liver | 0.1
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Hog, fat | 0.05
Hog, kidney | 0.1
Hog, liver | 0.1
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, kidney | 0.1
Horse, liver | 0.1
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Milk | 0.05
Poultry, fat | 0.05
Poultry, kidney | 0.01
Poultry, liver | 0.01
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Sheep, fat | 0.05
Sheep, kidney | 0.1
Sheep, liver | 0.1
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the crops in the table in this paragraph, the higher tolerance also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.
Commodity | Parts per million
Animal feed, nongrass, group 18 | 0.15
Avocado | 0.1
Berry, group 13 | 0.1
Cranberry | 0.1
Fruit, citrus, group 10 | 0.1
Fruit, pome, group 11 | 0.1
Fruit, stone, group 12 | 0.1
Grain, cereal, forage, fodder and straw, group 16 | 0.1
Grain, cereal, group 15 | 0.1
Grape | 0.1
| Grass, forage | 0.15
Hop, dried cones | 0.1
Nut, tree, group 14 | 0.1
Okra | 0.1
Strawberry | 0.1
Vegetable, brassica, leafy, group 5 | 0.1
Vegetable, cucurbit, group 9 | 0.1
Vegetable, fruiting, group 8 | 0.1
Vegetable, leafy, except brassica, group 4 | 0.1
Vegetable, leaves of root and tuber, group 2 | 0.1
Vegetable, legume, group 6 | 0.1
Vegetable, root and tuber, group 1 | 0.1
[76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016]
§ 180.421
Fenarimol; tolerances for residues.
(a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.
Commodity | Parts per million | Expiration/ revocation date
Apple | 0.3 | 7/31/16
Apple, wet pomace | 0.3 | 7/31/16
Banana ^1 | 0.25 | None
Cattle, fat | 0.01 | 7/31/16
Cattle, kidney | 0.01 | 7/31/16
Cattle, meat | 0.01 | 7/31/16
Cattle, meat byproducts, except kidney | 0.05 | 7/31/16
Cherry, sweet | 1.0 | 7/31/16
Cherry, tart | 1.0 | 7/31/16
Goat, fat | 0.01 | 7/31/16
Goat, kidney | 0.01 | 7/31/16
Goat, meat | 0.01 | 7/31/16
Goat, meat byproducts, except kidney | 0.05 | 7/31/16
Grape | 0.1 | 7/31/16
Hazelnut | 0.02 | 7/31/16
Hop, dried cones | 5.0 | 7/31/16
Horse, fat | 0.01 | 7/31/16
Horse, kidney | 0.01 | 7/31/16
Horse, meat | 0.01 | 7/31/16
Horse, meat byproducts, except kidney | 0.05 | 7/31/16
Pear | 0.1 | 7/31/16
Pecan | 0.02 | 7/31/16
Sheep, fat | 0.01 | 7/31/16
Sheep, kidney | 0.01 | 7/31/16
Sheep, meat | 0.01 | 7/31/16
Sheep, meat byproducts, except kidney | 0.05 | 7/31/16
Vegetable, cucurbit, group 9 ^2 | 0.20 | None
^1 There are no U.S. registrations for bananas as of April 26, 1995.
^2 There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016]
§ 180.425
Clomazone; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.
Commodity | Parts per million
Asparagus | 0.05
Bean, snap, succulent | 0.05
Brassica, head and stem, subgroup 5A | 0.10
Cotton, undelinted seed | 0.05
Cowpea, forage | 0.05
Cowpea, hay | 0.05
Cucumber | 0.1
Pea, southern, dry seed | 0.05
Pea, southern, succulent seed | 0.05
Pea, succulent | 0.05
Pepper | 0.05
Peppermint, tops | 0.05
Pumpkin | 0.1
Rhubarb | 0.30
Rice, grain | 0.02
Soybean | 0.05
Soybean, vegetable, succulent | 0.05
Spearmint, tops | 0.05
Squash, summer | 0.1
Squash, winter | 0.1
Sugarcane, cane | 0.05
Sweet potato, roots | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, tuberous and corm, except potato, subgroup 1D | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[51 FR 9446, Mar. 19, 1986]

Editorial Note:
For Federal Register citations affecting § 180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.426
2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues.
A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 part per million.
[51 FR 13309, Apr. 2, 1986]
§ 180.427
Tau-Fluvalinate; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide tau-fluvalinate, including its metabolites and degradates, in or on commodities in the table below. Compliance with the specified tolerance level is to be determined by measuring only tau-fluvalinate, (cyano-(3-phenoxyphenyl)methyl N-[2-chloro-4-(trifluoromethyl)phenyl]-D-valinate), in or on the commodity.
Commodity | Parts per million
Grape, wine ^1 | 1.0
Honey | 0.02
^1 There is no U.S. registration for use of tau-fluvalinate on wine grapes.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertent residues. [Reserved]
[65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016]
§ 180.428
Metsulfuron methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6-methyl-1-,3,5- triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities:
Commodity | Parts per million
Barley, grain | 0.1
Barley, hay | 20.0
Barley, straw | 0.3
Grass, forage | 15.0
Grass, hay | 15.0
Grass, straw | 15.0
Sorghum, grain, forage | 0.2
Sorghum, grain, grain | 0.1
Sorghum, grain, stover | 0.2
Sugarcane, cane | 0.05
Wheat, forage | 5.0
Wheat, grain | 0.1
Wheat, hay | 20.0
Wheat, straw | 0.3
(2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, kidney | 0.5
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Goat, fat | 0.1
Goat, kidney | 0.5
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Hog, fat | 0.1
Hog, kidney | 0.5
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Horse, fat | 0.1
Horse, kidney | 0.5
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Milk | 0.05
Sheep, fat | 0.1
Sheep, kidney | 0.5
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002]
§ 180.429
Chlorimuron ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide chlorimuron ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only chlorimuron ethyl, ethyl 2-[[[[(4-chloro-6-methoxypyrimidin-2yl)amino]carbonyl]sulfonyl]benzoate] in or on the following commodities:
Commodity | Parts per million
Berry, low growing, except strawberry, subgroup 13-07H | 0.02
Corn, field, forage | 0.5
Corn, field, grain | 0.01
Corn, field, stover | 2.0
Grain, aspirated fractions | 3.0
Peanut | 0.02
Soybean, forage | 0.45
Soybean, hay | 1.8
Soybean, seed | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009]
§ 180.430
Fenoxaprop-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity.
Commodity | Parts per million
Barley, grain | 0.05
Barley, straw | 0.1
Cattle, fat | 0.05
Cattle, meat byproducts | 0.05
Cattle, meat | 0.05
Cotton, undelinted seed | 0.05
Goat, fat | 0.05
Goat, meat byproducts | 0.05
Goat, meat | 0.05
Hog, fat | 0.05
Hog, meat byproducts | 0.05
Hog, meat | 0.05
Horse, fat | 0.05
Horse, meat byproducts | 0.05
Horse, meat | 0.05
Milk | 0.02
Peanut | 0.05
Peanut, hulls | 0.05
Rice, grain | 0.05
Sheep, fat | 0.05
Sheep, meat byproducts | 0.05
Sheep, meat | 0.05
Soybean | 0.05
Wheat, grain | 0.05
Wheat, straw | 0.50
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph.
Commodity | Parts per million | Expiration/ revocation date
Grass, forage | 0.05 | 12/31/16
Grass, hay | 0.05 | 12/31/16
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethyl is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity
Commodity | Parts per million
Grass, hay | 0.09
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014]
§ 180.431
Clopyralid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:
Commodity | Parts per million
Apple | 0.05
Asparagus | 1.0
Barley, bran | 12
Barley, grain | 3.0
Barley, hay | 9.0
Barley, pearled barley | 12
Barley, straw | 9.0
Beet, garden, tops | 3.0
Beet, garden, roots | 4.0
Beet, sugar, molasses | 10
Beet, sugar, roots | 2.0
Beet, sugar, tops | 3.0
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 5.0
Bushberry subgroup 13-07B | 0.50
Canola, meal | 6.0
Canola, seed | 3.0
Cattle, fat | 1.0
Cattle, liver | 3.0
Cattle, meat | 1.0
Cattle, meat byproducts, except liver | 36.0
Corn, field, forage | 3.0
Corn, field, grain | 1.0
Corn, field, milled byproducts | 1.5
Corn, field, stover | 10.0
Corn, pop, grain | 1.0
Corn, pop, stover | 10.0
Corn, sweet, forage | 7.0
Corn, sweet, kernel plus cob with husks removed | 1.0
Corn, sweet, stover | 10.0
Cranberry | 4.0
Egg | 0.1
Flax, meal | 6.0
Fruit, stone, group 12 | 0.5
Goat, fat | 1.0
Goat, liver | 3.0
Goat, meat | 1.0
Goat, meat byproducts, except liver | 36.0
Grass, forage | 500.0
Grass, hay | 500.0
Hog, fat | 0.2
Hog, meat | 0.2
Hog, meat byproducts | 0.2
Hop, dried cones | 5.0
Horse, fat | 1.0
Horse, liver | 3.0
Horse, meat | 1.0
Horse, meat byproducts, except liver | 36.0
Milk | 0.2
Oat, forage | 9.0
Oat, grain | 3.0
Oat, groats/rolled oats | 12
Oat, straw | 9.0
Peppermint, tops | 3.0
Plum, prune, dried | 1.5
Poultry, fat | 0.2
Poultry, meat | 0.2
Poultry, meat byproducts | 0.2
Rapeseed, forage | 3.0
Rapeseed, meal | 6.0
Rapeseed, subgroup 20A, except gold of pleasure | 3.0
Sheep, fat | 1.0
Sheep, liver | 3.0
Sheep, meat | 1.0
Sheep, meat byproducts, except liver | 36.0
Spearmint, tops | 3.0
Spinach | 5.0
Strawberry | 4.0
Swiss chard | 3.0
Teff, forage | 9.0
Teff, grain | 3.0
Teff, hay | 9.0
Teff, straw | 9.0
Turnip, greens | 4.0
Turnip, roots | 1.0
Wheat, bran | 12
Wheat, forage | 9.0
Wheat, germ | 12
Wheat, grain | 3.0
Wheat, middling | 12
Wheat, shorts | 12
Wheat, straw | 9.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[52 FR 10566, Apr. 2, 1987]

Editorial Note:
For Federal Register citations affecting § 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.432
Lactofen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.
Commodity | Parts per million
Beans, snap, succulent, except lima bean | 0.01
Cotton, gin byproducts | 0.02
Cotton, undelinted seed | 0.01
Peanut | 0.01
Soybean, seed | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.
Commodity | Parts per million
Okra | 0.02
Vegetables, fruiting, group 08 | 0.02
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011]
§ 180.433
Fomesafen; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide fomesafen, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only fomesafen, 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide, in or on the commodity.
Commodity | Parts per million
Bean, dry | 0.05
Bean, lima, succulent | 0.05
Bean, snap, succulent | 0.05
Cantaloupe | 0.025
Cotton, gin byproducts | 0.025
Cotton, undelinted seed | 0.025
Cucumber | 0.025
Pea, succulent | 0.025
Pepper, bell | 0.025
Pepper, non-bell | 0.025
Potato | 0.025
Pumpkin | 0.025
Soybean | 0.05
Soybean, vegetable, succulent | 0.05
Squash, summer | 0.025
Squash, winter | 0.025
Tomato | 0.025
Watermelon | 0.025
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 25951, May 3, 2006, as amended at 72 FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. 23, 2015]
§ 180.434
Propiconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:
Commodity | Parts per million
Almond, hulls | 7.0
Banana | 0.2
Barley, bran | 6.0
Barley, grain | 3.0
Barley, hay | 30
Barley, straw | 20
Bean, dry seed | 0.40
Bean, snap | 0.70
Bean, succulent shelled | 0.10
Beet, garden, roots | 0.30
Beet, garden, tops | 5.5
Beet, sugar, dried pulp | 1.0
Beet, sugar, molasses | 1.5
Beet, sugar, roots | 0.3
Beet, sugar, tops | 10
Brassica leafy greens, subgroup 5B | 20
Bushberry, subgroup 13-07B | 1.0
Caneberry, subgroup 13-07A | 1.0
Carrot, roots | 0.25
Cattle, fat | 0.05
Cattle, kidney | 2.0
Cattle, liver | 2.0
Cattle, meat | 0.05
Cattle, meat byproducts, except liver and kidney | 0.05
Cilantro, leaves | 13
Citrus, oil | 1000
Corn, field, forage | 12
Corn, field, grain | 0.2
Corn, field, stover | 30
Corn, pop, grain | 0.2
Corn, pop, stover | 30
Corn, sweet, forage | 6.0
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 30
Dill, seed | 15
Dillweed, dried leaves | 80
Dillweed, fresh leaves | 30
Fruit, citrus, group 10-10 | 8.0
Fruit, stone, group 12-12, except plum | 4.0
Goat, fat | 0.05
Goat, kidney | 2.0
Goat, liver | 2.0
Goat, meat | 0.05
Goat, meat byproducts, except liver and kidney | 0.05
Grain, aspirated fractions | 110
Grass, forage | 0.5
Grass, hay | 0.5
Grass, straw | 40
Hog, kidney | 0.2
Hog, liver | 0.2
Horse, fat | 0.05
Horse, kidney | 2.0
Horse, liver | 2.0
Horse, meat | 0.05
Horse, meat byproducts, except liver and kidney | 0.05
Leaf petioles subgroup 4B | 5.0
Low growing berry subgroup 13-07G, except cranberry | 1.3
Milk | 0.05
Mushroom | 0.1
Nut, tree, group 14-12 | 0.10
Oat, forage | 4.0
Oat, grain | 3.0
Oat, hay | 15
Oat, straw | 10
Onion, bulb subgroup 3-07A | 0.2
Onion, green, subgroup 3-07B | 9.0
Parsley, fresh leaves | 13
Parsley, dried leaves | 35
Peanut | 0.2
Peanut, hay | 20
Peppermint, tops | 10.0
Pineapple | 4.5
Pineapple, process residue | 7.0
Pistachio | 0.1
Plum | 0.60
Rapeseed subgroup 20A | 0.30
Quinoa, grain | 3.0
Radish, roots | 0.04
Radish, tops | 0.20
Rice, bran | 15
Rice, grain | 7.0
Rice, hulls | 20
Rye, bran | 0.6
Rye, forage | 9.0
Rye, grain | 0.3
Rye, straw | 10
Sheep, fat | 0.05
Sheep, kidney | 2.0
Sheep, liver | 2.0
Sheep, meat | 0.05
Sheep, meat byproducts, except liver and kidney | 0.05
Sorghum, grain, forage | 12
Sorghum, grain, grain | 3.5
Sorghum, grain, stover | 15
Soybean, forage | 11
Soybean, hay | 30
Soybean, seed | 2.0
Spearmint, tops | 10.0
Sugarcane, cane | 0.4
Ti palm, leaves | 10
Ti palm, roots | 0.30
Tomato | 3.0
Vegetable, foliage of legume, group 7 | 30
Watercress | 6.0
Wheat, bran | 0.6
Wheat, forage | 15
Wheat, grain | 0.3
Wheat, hay | 30
Wheat, straw | 20
(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity.
Commodity | Parts per million
Tea ^1 | 4.0
^1 There are no United States registrations for use of propiconazole on tea as of December 24, 2015.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:
Commodity | Parts per million | Expiration/revocation date
Avocado | 10 | 12/31/19
Nectarine | 2.0 | 12/31/13
Peach | 2.0 | 12/31/13
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:
Commodity | Parts per million
Cranberry | 1.0
Rice, wild, grain | 0.5
(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:
Commodity | Parts per million
Alfalfa, forage | 0.1
Alfalfa, hay | 0.1
[71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017]
§ 180.435
Deltamethrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 2.5
Apple, wet pomace | 1.0
Artichoke, globe | 0.5
Barley, bran | 5.0
Cattle, fat | 0.05
Cattle, meat | 0.02
Cattle, meat byproducts | 0.05
Citrus, dried pulp * | 3.0
Citrus, oil * | 50
Corn, field, forage | 0.7
Corn, field, refined oil | 2.5
Corn, field, stover | 5.0
Corn, pop, stover | 5.0
Corn, sweet, forage | 10
Corn, sweet, kernel plus cob with husks removed | 0.03
Corn, sweet, stover | 15
Cotton, refined oil | 0.2
Cotton, undelinted seed | 0.04
Egg | 0.02
Fish—freshwater finfish | 0.01
Fish—freshwater finfish, farm raised | 0.01
Fish—saltwater finfish, other | 0.01
Fish—saltwater finfish, tuna | 0.01
Fruit, pome, Group 11 | 0.2
Goat, fat | 0.05
Goat, meat | 0.02
Goat, meat byproducts | 0.05
Grain, aspirated fractions | 65
Grain, cereal, Group 15, except sweet corn | 1.0
Hog, fat | 0.05
Horse, fat | 0.05
Horse, meat | 0.02
Horse, meat byproducts | 0.05
Lychee* | 0.2
Milk, fat (reflecting 0.02 ppm in whole milk) | 0.1
Nut, tree, Group 14 | 0.1
Onion, bulb | 0.1
Onion, green | 1.5
Orange * | 0.30
Poultry, fat | 0.05
Poultry, meat | 0.02
Poultry, meat byproducts | 0.02
Radish, tops | 4.0
Rapeseed | 0.2
Rice, hulls | 2.5
Rye, bran | 5.0
Sheep, fat | 0.05
Sheep, meat | 0.02
Sheep, meat byproducts | 0.05
Sorghum, grain, forage | 0.5
Sorghum, grain, stover | 1.0
Soybean, seed | 0.1
Soybean, hulls | 0.2
| Starfruit* | 0.2
Sunflower, seed | 0.1
Tomato | 0.2
Tomato, paste | 1.0
Tomato, puree | 1.0
Vegetable, cucurbit, Group 9 | 0.2
Vegetable, fruiting, Group 8 | 0.3
Vegetable, root, except sugar beet, Subgroup IB | 0.2
Vegetable, tuberous and corm, Subgroup IC | 0.04
Wheat, bran | 5.0
* There are no U.S. registrations for use of deltamethrin on starfruit and lychee.
* There are no U.S. registrations.
(2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017]
§ 180.436
Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-5) in or on the following raw agricultural commodities:
Commodity | Parts per million
Alfalfa | 5.0
Alfalfa, forage | 5.0
Alfalfa, hay | 13
Almond, hulls | 0.5
Barley, bran | 0.5
Barley, grain | 0.15
Beet, sugar, dried pulp | 1.0
Beet, sugar, roots | 0.10
Brassica, head and stem, subgroup 5A | 2.5
Brassica, leafy greens, subgroup 5B | 7.0
Buckwheat, grain | 0.15
Carrot, roots | 0.20
Cattle, fat | 2.0
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Citrus, dried pulp | 0.3
Citrus, oil | 0.3
Corn, field, grain | 0.05
Corn, pop, grain | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, hulls | 2.0
Cotton, refined oil | 2.0
Cotton, undelinted seed | 1.0
Egg | 0.01
Fruit, citrus, group 10 | 0.2
Fruit, pome, group 11 | 0.5
Fruit, stone, group 12 | 0.3
Goat, fat | 2.0
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Grain, aspirated fractions | 150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice | 25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice | 6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice | 30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice | 7.0
Grape | 1.0
Grape, raisin | 3.5
Grass, forage, fodder and hay, group 17, forage | 12
Grass, forage, fodder and hay, group 17, hay | 50
Hog, fat | 0.5
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Hop, dried cones | 20.0
Hop, vines | 4.0
Horse, fat | 2.0
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Lettuce, head | 2.0
Lettuce, leaf | 3.0
Milk | 0.2
Milk, fat | 5.0
Millet, grain | 0.15
Mustard greens | 7.0
Nut, tree, group 14 | 0.01
Oat, bran | 0.5
Oat, grain | 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15
Pea, dry, seed | 0.15
Pea, southern, succulent | 0.25
Peanut | 0.01
Peanut, hay | 6.0
Pepper | 0.50
Pistachio | 0.01
Poultry, fat | 0.01
| Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Radish, roots | 1.0
Rye, bran | 0.5
Rye, grain | 0.15
Sheep, fat | 2.0
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Sorghum, grain, grain | 3.5
Soybean, forage | 8.0
Soybean, hay | 4.0
Soybean, seed | 0.03
Sugarcane, cane | 0.05
Sugarcane, molasses | 0.20
Sunflower, forage | 5.0
Sunflower, seed | 0.02
Teosinte, grain | 0.05
Tomato | 0.20
Tomato, dry pomace | 5.0
Tomato, paste | 0.5
Tomato, wet pomace | 5.0
Triticale, grain | 0.15
Turnip, greens | 7.0
Vegetable, cucurbit, group 9 | 0.1
Vegetable, fruiting, group 8 | 0.5
Vegetable, leafy, except brassica, group 4 | 6.0
Vegetable, tuberous and corm, subgroup 1C | 0.01
Wheat, bran | 0.5
Wheat, grain | 0.15
Wheat, shorts | 0.5
(2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.
(i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals.
(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals.
(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.
(i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals.
(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals.
(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling.
(4) Tolerances are established for residues of the isomer, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the following raw agricultural commodities:
Commodity | Parts per million
Alfalfa | 5.0
Alfalfa, forage | 5.0
Alfalfa, hay | 13
Almond, hulls | 0.5
Barley, bran | 0.5
Barley, grain | 0.15
Beet, sugar, dried pulp | 1.0
Beet, sugar, roots | 0.10
Brassica, head and stem, subgroup 5A | 2.5
Brassica, leafy greens, subgroup 5B | 7.0
Buckwheat, grain | 0.15
Carrot, roots | 0.20
Cattle, fat | 2.0
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Citrus, dried pulp | 0.3
Citrus, oil | 0.3
Corn, field, grain | 0.05
Corn, pop, grain | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, hulls | 2.0
Cotton, refined oil | 2.0
Cotton, undelinted seed | 1.0
Egg | 0.01
Fruit, citrus, group 10 | 0.2
Fruit, pome, group 11 | 0.5
Fruit, stone, group 12 | 0.3
Goat, fat | 2.0
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Grain, aspirated fractions | 150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice | 25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice | 6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice | 30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice | 7.0
Grape | 1.0
Grape, raisin | 3.5
Grass, forage, fodder and hay, group 17, forage | 12
Grass, forage, fodder and hay, group 17, hay | 50
Hog, fat | 0.5
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Hop, dried cones | 20.0
Hop, vines | 4.0
Horse, fat | 2.0
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Lettuce, head | 2.0
Lettuce, leaf | 3.0
Milk | 0.2
Milk, fat | 5.0
Millet, grain | 0.15
Mustard greens | 7.0
Nut, tree, group 14 | 0.01
Oat, bran | 0.5
Oat, grain | 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15
Pea, dry, seed | 0.15
Pea, southern, succulent | 0.25
Peanut | 0.01
Peanut, hay | 6.0
Pepper | 0.50
Pistachio | 0.01
Poultry, fat | 0.01
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Radish, roots | 1.0
Rye, bran | 0.5
Rye, grain | 0.15
Sheep, fat | 2.0
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Sorghum, grain, grain | 3.5
Soybean, forage | 8.0
Soybean, hay | 4.0
Soybean, seed | 0.03
Sugarcane, cane | 0.05
Sugarcane, molasses | 0.20
Sunflower, forage | 5.0
Sunflower, seed | 0.02
Teosinte, grain | 0.05
Tomato | 0.20
Tomato, paste | 0.5
Tomato, pomace | 5.0
Triticale, grain | 0.15
Turnip, greens | 7.0
Vegetable, cucurbit, group 9 | 0.1
Vegetable, fruiting, group 8 | 0.5
Vegetable, leafy greens, except Brassica, group 4 | 6.0
Vegetable, tuberous and corm, subgroup 1C | 0.01
Wheat, bran | 0.5
Wheat, grain | 0.15
Wheat, shorts | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[53 FR 1924, Jan. 25, 1988]

Editorial Note:
For Federal Register citations affecting § 180.436, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.437
Imazamethabenz-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide imazamethabenz-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only imazamethabenz-methyl (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-4-methylbenzoate) or (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methylbenzoate), as the sum of its para- and meta-isomers in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Barley, grain | 0.10 | 12/31/16
Barley, straw | 2.00 | 12/31/16
Sunflower, seed | 0.10 | 12/31/16
Wheat, grain | 0.10 | 12/31/16
Wheat, straw | 2.00 | 12/31/16
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 34906, June 1, 2016]
§ 180.438
Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, on plants and livestocks, as indicated in the following table.
Commodity | Parts per million
Alfalfa, forage | 5.0
Alfalfa, hay | 6.0
Almond, hulls | 1.5
Apple, wet pomace | 2.50
Avocado, imported | 0.20
Barley, bran | 0.2
Barley, grain | 0.05
Barley, hay | 2.0
Barley, straw | 2.0
Brassica, head and stem, subgroup 5A | 0.4
Buckwheat, grain | 0.05
Canola, refined oil | 2.0
Canola, seed | 1.0
Cattle, fat | 3.0
Cattle, meat | 0.2
Cattle, meat byproducts | 0.2
Corn, field, flour | 0.15
Corn, field, forage | 6.0
Corn, field, grain | 0.05
Corn, field, stover | 1.0
Corn, pop, grain | 0.05
Corn, pop, grain, flour | 0.05
Corn, pop, stover | 1.0
Corn, sweet, forage | 6.0
Corn, sweet, stover | 1.0
Corn, sweet, kernel plus cob with husks removed | 0.05
Cotton, undelinted seed | 0.05
Egg | 0.01
Fruit, pome, group 11 | 0.30
Fruit, stone, group 12 | 0.50
Garlic | 0.1
Goat, fat | 3.0
Goat, meat | 0.2
Goat, meat byproducts | 0.2
Grain, aspirated fractions | 2.0
Grass, forage, fodder and hay, group 17 | 7.0
Hog, fat | 0.2
Hog, meat | 0.01
Hog, meat byproducts | 0.02
Hop, dried cones | 10.0
Horse, fat | 3.0
Horse, meat | 0.2
Horse, meat byproducts | 0.2
Lettuce, head | 2.0
Lettuce, leaf | 2.0
Milk, fat (reflecting 0.4 ppm in whole milk) | 10.0
Nut, tree, group 14 | 0.05
Oat, grain | 0.05
Oat, forage | 2.0
Oat, hay | 2.0
Oat, straw | 2.0
Onion, bulb | 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.10
Pea and bean, succulent shelled, subgroup 6B | 0.01
Peanut | 0.05
Peanut, hay | 3.0
Pistachio | 0.05
Poultry, fat | 0.03
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Rice, grain | 1.0
Rice, hulls | 5.0
Rice, wild, grain | 1.0
| Rye, bran | 0.2
Rye, grain | 0.05
Rye, forage | 2.0
Rye, straw | 2.0
Sheep, fat | 3.0
Sheep, meat | 0.2
Sheep, meat byproducts | 0.2
Soybean | 0.01
Sorghum, grain, grain | 0.2
Sorghum, grain, forage | 0.30
Sorghum, grain, stover | 0.50
Sugarcane, cane | 0.05
Sunflower, forage | 0.2
Sunflower, seed, hulls | 0.50
Sunflower, refined oil | 0.30
Sunflower, seed | 0.2
Tomato | 0.1
Tomato, dry pomace | 6.0
Tomato, wet pomace | 6.0
Vegetable, cucurbit, group 9 | 0.05
Vegetable, fruiting, group 8 | 0.20
Vegetable, legume, edible podded, subgroup 6A | 0.20
Vegetable, tuberous and corm, subgroup 1C | 0.02
Wheat, grain | 0.05
Wheat, forage | 2.0
Wheat, hay | 2.0
Wheat, straw | 2.0
Wheat, bran | 0.2
(2) Tolerances ^1 are established for the combined residues of the pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) (S)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate)) and its epimer (R)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate in/on the following commodities:
Commodity | Parts per million
Alfalfa, forage | 5
Alfalfa, hay | 6
Almond, hulls | 1.5
Apple, pomace, wet | 2.50
Avocado, imported | 0.20
Brassica, head and stem, subgroup 5A | 0.4
Canola, seed | 0.15
Cattle, fat | 3
Cattle, meat | 0.2
Cattle, meat byproducts | 0.2
Corn, field, flour | 0.15
Corn, field, forage | 6.0
Corn, field, grain | 0.05
Corn, field, stover | 1.0
Corn, pop, grain | 0.05
Corn, pop, stover | 1.0
Corn, sweet, forage | 6.0
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 1.0
Cotton, undelinted seed | 0.05
Egg | 0.01
Fruit, pome, group 11 | 0.30
Fruit, stone, group 12 | 0.50
Garlic | 0.10
Goat, fat | 3.0
Goat, meat | 0.2
Goat, meat byproducts | 0.2
Grain, aspirated fractions | 2.0
Hog, fat | 3.0
Hog, meat | 0.2
Hog, meat byproducts | 0.2
Horse, fat | 3.0
Horse, meat | 0.2
Horse, meat byproducts | 0.2
Lettuce, head | 2.0
Lettuce, leaf | 2.0
Milk, fat (reflecting 0.20 ppm in whole milk) | 5.0
Nut, tree, group 14 | 0.05
Okra | 0.20
Onion, bulb | 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.10
Pea and bean, succulent shelled, subgroup 6B | 0.01
Peanut | 0.05
Peanut, hay | 3.0
Pistachio | 0.05
Poultry, fat | 0.03
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Rice, grain | 1.0
Rice, hulls | 5.0
Sheep, fat | 3.0
Sheep, meat | 0.2
Sheep, meat byproducts | 0.2
Sorghum, grain, forage | 0.30
Sorghum, grain, grain | 0.20
Sorghum, grain, stover | 0.50
Soybean | 0.01
Sugarcane | 0.05
Sunflower, forage | 0.20
Sunflower, refined oil | 0.30
Sunflower, seed | 0.20
Sunflower, seed, hulls | 0.50
Tomato | 0.10
Tomato, dry pomace | 6.0
Tomato, wet pomace | 6.0
Vegetables, fruiting, group 8 | 0.20
Vegetable, legume, edible podded, subgroup 6A | 0.20
Wheat, bran | 2.0
Wheat, forage | 2.0
Wheat, grain | 0.05
Wheat, hay | 2.0
Wheat, straw | 2.0
^1 The analytical enforcement methods for lambda-cyhalothrin are applicable for determination of gamma-cyhalothrin residues in plant and animal commodities.
(3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.439
Thifensulfuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).
Commodity | Parts per million
Barley, grain | 0.05
Barley, hay | 0.8
Barley, straw | 0.10
Canola, seed | 0.02
Chicory, roots | 0.01
Chicory, tops | 0.01
Corn, field, forage | 0.10
Corn, field, grain | 0.05
Corn, field, stover | 0.10
Cotton, gin byproducts | 0.02
Cotton, undelinted seed | 0.02
Flax, seed | 0.02
Oat, forage | 0.2
Oat, grain | 0.05
Oat, hay | 0.05
Oat, straw | 0.10
Rice, grain | 0.05
Sorghum, grain, forage. | 0.05
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.05
Soybean | 0.10
Wheat, forage | 2.5
Wheat, grain | 0.05
Wheat, hay | 0.7
Wheat, straw | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).
Commodity | Parts per million
Safflower, seed | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015]
§ 180.440
Tefluthrin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4-methylphenyl)methyl-(1 alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities:
Commodity | Parts per million
Corn, field, forage | 0.06
Corn, field, grain | 0.06
Corn, field, stover | 0.06
Corn, pop, grain | 0.06
Corn, pop, stover | 0.06
Corn, sweet, forage | 0.06
Corn, sweet, kernel plus cob with husks removed | 0.06
Corn, sweet, stover | 0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009]
§ 180.441
Quizalofop ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity | Parts per million
Barley, grain | 0.05
Barley, hay | 0.05
Barley, straw | 0.05
Bean, dry, seed | 0.4
Bean, succulent | 0.25
Beet, sugar, molasses | 0.2
Beet, sugar, roots | 0.1
Beet, sugar, tops | 0.5
Cotton, undelinted seed | 0.1
Cowpea, forage | 3.0
Cowpea, hay | 3.0
Crambe, meal | 2.0
Flax, seed | 0.05
Gold of pleasure, meal | 2.0
Lentil, seed | 0.05
Pea, dry | 0.25
Pea, field, hay | 3.0
Pea, field, vines | 3.0
Pea, succulent | 0.3
Peppermint, tops | 2.0
Rapeseed, meal | 2.0
Rapeseed subgroup 20A, except flax, seed | 1.5
Rice, grain | 0.05
Sorghum, grain, aspirated grain fractions | 1.0
Sorghum, grain, forage | 0.20
Sorghum, grain, grain | 0.20
Sorghum, grain, stover | 0.30
Soybean, flour | 0.5
Soybean, hulls | 0.02
Soybean, meal | 0.5
Soybean, seed | 0.05
Spearmint, tops | 2.0
Sunflower, seed | 1.9
Wheat, forage | 0.05
Wheat, grain | 0.05
Wheat, hay | 0.05
Wheat, straw | 0.05
(2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.02
Cattle, meat byproducts | 0.05
Egg | 0.02
Goat, fat | 0.05
Goat, meat | 0.02
Goat, meat byproducts | 0.05
Hog, fat | 0.05
Hog, meat | 0.02
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.02
Horse, meat byproducts | 0.05
Milk | 0.01
Milk, fat | 0.25
Poultry, fat | 0.05
Poultry, meat | 0.02
Poultry, meat byproducts | 0.05
Sheep, fat | 0.05
Sheep, meat | 0.02
Sheep, meat byproducts | 0.05
(3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity | Parts per million
Fish-shellfish, crustacean | 0.04
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Commodity | Parts per million
Pineapple | 0.1
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016]
§ 180.442
Bifenthrin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.
Commodity | Parts per million
Almond, hulls | 2.0
Artichoke, globe | 1.0
Banana ^1 | 0.1
Beet, garden, roots | 0.45
Beet, garden, tops | 15
Brassica, head and stem, subgroup 5A, except cabbage | 0.6
Brassica, leafy greens, subgroup 5B | 3.5
Bushberry subgroup 13-07B | 1.8
Cabbage | 4.0
Caneberry subgroup 13A | 1.0
Cattle, fat | 1.0
Cattle, meat byproducts | 0.10
Cattle, meat | 0.5
Coriander, dried leaves | 25
Coriander, leaves | 6.0
Coriander, seed | 5.0
Corn, field, forage | 3.0
Corn, field, grain | 0.05
Corn, field, stover | 5.0
Corn, pop, grain | 0.05
Corn, pop, stover | 5.0
Corn, sweet, forage | 3.0
Corn, sweet, kernel plus cob with husk removed | 0.05
Corn, sweet, stover | 5.0
Cotton, undelinted seed | 0.5
Eggplant | 0.05
Egg | 0.05
Fruit, citrus, group 10 | 0.05
Goat, fat | 1.0
Goat, meat byproducts | 0.10
Goat, meat | 0.5
Grain, aspirated fractions | 70
Grape | 0.2
Groundcherry | 0.5
Herb subgroup 19A | 0.05
Hog, fat | 1.0
Hog, meat byproducts | 0.10
Hog, meat | 0.5
Hop, dried cones | 10.0
Horse, fat | 1.0
Horse, meat byproducts | 0.10
Horse, meat | 0.5
Leafy petioles subgroup 4B | 3.0
Lettuce, head | 3.0
Mayhaw | 1.4
Milk, fat (reflecting 0.1 ppm in whole milk) | 1.0
Nut, tree, group 14 | 0.05
Okra | 0.50
Pea and bean, dried shelled, expect soybean, subgroup 6C | 0.15
Pea and bean, succulent shelled, subgroup 6B | 0.05
Peanut | 0.05
Pear | 0.5
Pepino | 0.5
Pepper, bell | 0.5
Pepper, nonbell | 0.5
Pistachio | 0.05
Poultry, fat | 0.05
Poultry, meat byproducts | 0.05
Poultry, meat | 0.05
Radish, tops | 4.5
Rapeseed, seed | 0.05
Sheep, fat | 1.0
Sheep, meat byproducts | 0.1
Sheep, meat | 0.5
Soybean, hulls | 0.50
Soybean, refined oil | 0.30
Soybean, seed | 0.2
Spinach | 0.2
Strawberry | 3.0
Tea, dried ^1 | 30
Tomato | 0.15
Turnip, greens | 3.5
Vegetable, cucurbit, group 9 | 0.4
Vegetable, legume, edible podded, subgroup 6A | 0.6
Vegetable, root, subgroup 1B except sugar beet and garden beet | 0.10
Vegetable, tuberous and corm, subgroup 1C | 0.05
^1 There are no U.S. registrations.
(2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows:
(i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments.
(ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions:
(A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided.
(B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Apple | 0.5 | 12/31/18
Avocado | 0.50 | 12/31/19
Nectarine | 0.5 | 12/31/18
Peach | 0.5 | 12/31/18
Pomegranate | 0.50 | 12/31/19
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.
Commodity | Parts per million
Grass, forage | 4.0
Grass, hay | 15
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 31002, June 6, 1997]

Editorial Note:
For Federal Register citations affecting § 180.442, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.443
Myclobutanil; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities:
Commodity | Parts per million
Almond | 0.1
Almond, hulls | 2.0
Apple | 0.5
Apple, dry pomace | 5.0
Apple, wet pomace | 5.0
Artichoke, globe | 0.90
Asparagus | 0.02
Banana, postharvest | 4.0
Bean, snap, succulent | 1.0
Caneberry subgroup 13A | 2.0
Canistel | 3.0
Cattle, fat | 0.05
Cattle, liver | 1.0
Cattle, meat | 0.1
Cattle, meat byproducts, except liver | 0.2
Cherry, sweet | 5.0
Cherry, tart | 5.0
Cilantro, leaves | 9.0
Cotton, undelinted seed | 0.02
Currant | 3.0
Egg | 0.02
Fruit, stone, except cherry | 2.0
Goat, fat | 0.05
Goat, liver | 1.0
Goat, meat | 0.1
Goat, meat byproducts, except liver | 0.2
Gooseberry | 2.0
Grain, aspirated fractions | 35
Grape | 1.0
Grape, dried pomace | 10.0
Grape, raisin | 10.0
Grape, raisin, waste | 25.0
Grape, wet pomace | 10.0
Hog, fat | 0.05
Hog, liver | 1.0
Hog, meat | 0.1
Hog, meat byproducts, except liver | 0.2
Hop, dried cones | 10
Horse, fat | 0.05
Horse, liver | 1.0
Horse, meat | 0.1
Horse, meat byproducts, except liver | 0.2
Leafy greens, subgroup 4A, except spinach | 9.0
Mango | 3.0
Mayhaw | 0.70
Milk | 0.2
Okra | 4.0
Papaya | 3.0
Peppermint, tops | 3.0
Plum, prune, dried | 8.0
Poultry, fat | 0.02
Poultry, meat | 0.02
Poultry, meat byproducts | 0.02
Sapodilla | 3.0
Sapote, black | 3.0
Sapote, mamey | 3.0
Sheep, fat | 0.05
Sheep, liver | 1.0
Sheep, meat | 0.1
Sheep, meat byproducts, except liver | 0.2
Soybean, forage | 3.5
Soybean, hay | 15
Soybean, refined oil | 0.40
Soybean, seed | 0.25
Spearmint, tops | 3.0
Star apple | 3.0
| Strawberry | 0.50
Tomato | 0.30
Tomato, puree | 0.50
Tomato, paste | 1.0
Vegetable, cucurbit, group 9 | 0.20
Vegetable, fruiting, group 8, except tomato | 4.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities:
Commodity | Parts per million
Animal feed, nongrass, group 18 | 0.03
Grain, cereal, forage, fodder and straw, group 16 | 0.03
Grain, cereal, group 15 | 0.03
Vegetable, brassica, leafy, group 5 | 0.03
Vegetable, foliage of legume, group 7 | 0.03
Vegetable, fruiting, group 8 | 0.03
Vegetable, leafy, except brassica, group 4 | 0.03
Vegetable, leaves of root and tuber, group 2 | 0.03
Vegetable, legume, group 6 | 0.03
Vegetable, root and tuber, group 1 | 0.03
[54 FR 6131, Feb. 8, 1989]

Editorial Note:
For Federal Register citations affecting § 180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.444
Sulfur dioxide; tolerances for residues.
(a) General. A tolerance is established as follows for sulfite residues of the fungicide sulfur dioxide (determined as (SO2)) in or on the following raw agricultural commodity(ies):
Commodity | Parts per million
Grape, postharvest | 10.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfur dioxide, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only sulfur dioxide (SO2). The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Fig | 10 | 12/31/14
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011]
§ 180.445
Bensulfuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy-pyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities:
Commodity | Parts per million
Crayfish | 0.05
Rice, grain | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015]
§ 180.446
Clofentezine; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 5.0
Almond | 0.5
Apple, dry pomace | 3.0
Apple, wet pomace | 3.0
Apricot | 1.0
Avocado | 0.30
| Cherry, subgroup 12-12A | 1.0
Fruit, pome, group 11-10 | 0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F | 1.0
Persimmon | 0.05
Papaya | 0.30
Peach, subgroup 12-12B | 1.0
Walnut | 0.02
(2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, liver | 0.4
Cattle, meat | 0.05
Cattle, meat byproducts, except liver | 0.05
Goat, fat | 0.05
Goat, liver | 0.4
Goat, meat | 0.05
Goat, meat byproducts, except liver | 0.05
Hog, fat | 0.05
Hog, liver | 0.4
Hog, meat | 0.05
Hog, meat byproducts, except liver | 0.05
Horse, fat | 0.05
Horse, liver | 0.4
Horse, meat | 0.05
Horse, meat byproducts, except liver | 0.05
Milk | 0.01
Sheep, fat | 0.05
Sheep, liver | 0.4
Sheep, meat | 0.05
Sheep, meat byproducts, except liver | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016]
§ 180.447
Imazethapyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:
Commodity | Parts per million
Canola, seed ^1 | 0.10
Soybean | 0.1
Vegetable, legume, group 6 | 0.1
1 There are no U.S. registrations for canola as of March 21, 2003.
(2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:
Commodity | Parts per million
Alfalfa, seed | 0.15
Alfalfa, seed screenings | 0.15
Animal feed, nongrass, group 18, forage | 3.0
Animal feed, nongrass, group 18, hay | 5.5
Peanut | 0.1
Rice, bran | 1.2
Rice, grain | 0.3
(3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:
Commodity | Parts per million
Cattle, meat byproducts | 0.10
Corn, field, forage | 0.1
Corn, field, grain | 0.1
| Corn, field, stover | 0.1
Crayfish | 0.15
Goat, meat byproducts | 0.10
Hog, meat byproducts | 0.10
Horse, meat byproducts | 0.10
Sheep, meat byproducts | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) of this chapter, are established for the sum of residues of the herbicide imazethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1- hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:
Commodity | Parts per million
Endive | 0.1
Lettuce, head | 0.1
Lettuce, leaf | 0.1
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.448
Hexythiazox; tolerance for residues.
(a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.
Commodity | Parts per million
Almond, hulls | 10
Apple, wet pomace | 0.40
Beet, sugar, dried pulp | 0.30
Beet, sugar, root | 0.15
Berry, low growing, subgroup 13-07G | 6
Caneberry subgroup 13-07A | 1
Cattle, fat | 0.05
Cattle, meat byproducts | 0.5
Citrus, oil | 25
Corn, field, forage | 3.0
Corn, field, grain | 0.02
Corn, field, stover | 7.0
Cotton, gin byproducts | 15
Cotton, undelinted seed | 0.4
Date, dried fruit | 1.0
Egg | 0.05
Fruit, pome, group 11-10 | 0.4
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 1
Fruit, stone, group 12 | 1.0
Goat, fat | 0.05
Goat, meat byproducts | 0.5
Grain, aspirated fractions | 5
Hog, fat | 0.02
Hog, meat byproducts | 0.05
Hop, dried cones | 2.0
Horse, fat | 0.05
Horse, meat byproducts | 0.5
Milk | 0.05
Nut, tree, group 14 | 0.30
Pepper/eggplant subgroup 8-10B | 1.5
Peppermint, tops | 2.0
Pistachio | 0.30
Plum, prune, dried | 1.3
Poultry, fat | 0.05
Poultry, meat byproducts | 0.05
Sheep, fat | 0.05
Sheep, meat byproducts | 0.5
Spearmint, tops | 2.0
Tomato | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations as defined by § 180.1(l), are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.
Commodity | Parts per million
Alfalfa, forage (EPA Regions 7-11 only) | 20
Alfalfa, hay (EPA Regions 7-11 only) | 60
Bean, dried, seed (EPA Regions 7-12 only) | 0.4
Bean, succulent (EPA Regions 7-12 only) | 0.3
Bermuda grass, forage (EPA Regions 9-10 only) | 40
Bermuda grass, hay (EPA Regions 9-10 only) | 70
Corn, field, forage | 6.0
Corn, field, grain | 0.02
Corn, field, stover | 2.5
Corn, sweet, forage (EPA Regions 7-12 only) | 4.0
Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) | 0.1
| Fruit, citrus group 10-10 (CA, AZ, TX only) | 0.6
Potato | 0.02
Sorghum, grain, forage (EPA Regions 6-8 only) | 5
Sorghum, grain, grain (EPA Regions 6-8 only) | 3
Sorghum, grain, stover (EPA Regions 6-8 only) | 6
Timothy, forage (EPA Regions 9-11 only) | 40
Timothy, hay (EPA Regions 9-11 only) | 40
Wheat, forage (EPA Regions 9-12 only) | 6.0
Wheat, grain (EPA Regions 9-12 only) | 0.02
Wheat, hay (EPA Regions 9-12 only) | 30
Wheat, straw (EPA Regions 9-12 only) | 8.0
(d) Indirect or inadvertent residues. [Reserved]
[54 FR 17948, Apr. 26, 1989]

Editorial Note:
For Federal Register citations affecting § 180.448, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.449
Avermectin B 1 and its delta-8,9-isomer; tolerances for residues.
(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:
Commodity | Parts per million
Acerola | 0.015
Almond, hulls | 0.10
Apple, wet pomace | 0.10
Avocado | 0.020
Bean | 0.015
Berry, low growing, subgroup 13-07G | 0.05
Black sapote | 0.40
Caneberry subgroup 13-07A | 0.20
Canistel | 0.40
Cattle, fat | 0.05
Cattle, meat | 0.02
Cattle, meat byproducts | 0.09
Celeriac, roots | 0.05
Celeriac, tops | 0.05
Chive, dried leaves | 0.02
Chive, fresh leaves | 0.01
Citrus, dried pulp | 0.10
Citrus, oil | 0.10
Corn, sweet, forage | 0.20
Corn, sweet, kernel plus cob with husk removed | 0.01
Corn, sweet, stover | 0.50
Cotton, gin byproducts | 1.0
Cotton, undelinted seed | 0.02
Feijoa | 0.015
Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) | 0.01
Fruit, citrus, group 10-10 | 0.02
Fruit, pome, group 11-10 | 0.02
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.02
Fruit, stone, group 12-12 | 0.09
Goat, fat | 0.03
Goat, meat | 0.02
Goat, meat byproducts | 0.04
Grain, aspirated grain fractions | 0.40
Guava | 0.015
Herb subgroup 19A, except chive | 0.030
Hog, fat | 0.01
Hog, meat | 0.02
Hog, meat byproducts | 0.02
Hop, dried cones | 0.20
Horse, fat | 0.03
Horse, meat | 0.02
Horse, meat byproducts | 0.04
Jaboticaba | 0.015
Longan | 0.01
Lychee | 0.01
Mamey sapote | 0.40
Milk | 0.015
Nut, tree, group 14-12 | 0.01
Onion, bulb, subgroup 3-07A | 0.01
Onion, green, subgroup 3-07B | 0.08
Papaya | 0.40
Passionfruit | 0.015
Peppermint, tops | 0.010
Pineapple | 0.015
Plum, prune, dried | 0.025
Poultry, meat | 0.02
Poultry, meat byproducts | 0.02
Pulasan | 0.01
Rambutan | 0.01
Sapodilla | 0.40
Sheep, fat | 0.03
Sheep, meat | 0.02
Sheep, meat byproducts | 0.04
Soybean, forage | 0.30
Soybean, hay | 1.0
Soybean, seed | 0.01
Spanish lime | 0.01
Spearmint, tops | 0.010
Star apple | 0.40
Starfruit | 0.015
Vegetable, cucurbit, group 9 | 0.005
Vegetable, fruiting, group 8-10 | 0.07
Vegetable, leafy, except brassica, group 4 | 0.10
Vegetable, tuberous and corm, subgroup 01C | 0.01
Wax jambu | 0.015
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44095, Aug. 19, 1997]

Editorial Note:
For Federal Register citations affecting § 180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.450
Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol (triadimenol) and its butanediol metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities:
Commodity | Parts per million | Expiration/Revocation Date
Banana ^1 | 0.2 | None
Barley, grain | 0.05 | None
Barley, straw | 0.2 | None
Corn, field, forage | 0.05 | None
Corn, field, grain | 0.05 | None
Corn, field, stover | 0.05 | None
Corn, pop, grain | 0.05 | None
Corn, pop, stover | 0.05 | None
Corn, sweet, forage | 0.05 | None
Corn, sweet, kernel plus cob with husks removed | 0.05 | None
Corn, sweet, stover | 0.05 | None
Cotton, undelinted seed | 0.02 | None
Oat, forage | 2.5 | None
Oat, grain | 0.05 | None
Oat, straw | 0.2 | None
Rye, forage | 2.5 | None
Rye, grain | 0.05 | None
Rye, straw | 0.1 | None
Wheat, forage | 2.5 | None
Wheat, grain | 0.05 | None
Wheat, straw | 0.2 | None
^1 There are no U.S. registrations for banana (whole) as of September 22, 1993.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011]
§ 180.451
Tribenuron methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tribenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities:
Commodity | Parts per million
Barley, grain | 0.05
Barley, hay | 0.4
Barley, straw | 0.10
Canola, seed | 0.02
Corn, field, forage | 0.15
Corn, field, grain | 0.01
Corn, field, stover | 1.1
Cotton, gin byproducts | 0.02
Cotton, undelinted seed | 0.02
Flax, seed | 0.02
Grain, aspirated fractions | 1.5
Oat, forage | 0.05
Oat, grain | 0.05
Oat, hay | 0.05
Oat, straw | 0.10
Rice, grain | 0.05
Sorghum, grain, forage | 0.05
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.05
Soybean, forage | 0.07
Soybean, hay | 0.35
Soybean, hulls | 0.04
Soybean, seed | 0.01
Sunflower, seed | 0.05
Wheat, forage | 0.3
Wheat, grain | 0.05
Wheat, hay | 0.5
Wheat, straw | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities:
Commodity | Parts per million
Grass, forage, fodder and hay, group 17, except bermudagrass; forage | 0.10
Grass, forage, fodder and hay, group 17, except bermudagrass; hay | 0.10
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.452
Primisulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities.
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Corn, field, forage | 0.10
Corn, field, grain | 0.02
Corn, field, stover | 0.10
Corn, pop, grain | 0.02
Corn, pop, stover | 0.10
Egg | 0.10
Goat, fat | 0.10
Goat, meat | 0.10
Goat, meat byproducts | 0.10
Hog, fat | 0.10
Hog, meat | 0.10
Hog, meat byproducts | 0.10
Horse, fat | 0.10
Horse, meat | 0.10
Horse, meat byproducts | 0.10
Milk | 0.02
Poultry, fat | 0.10
Poultry, meat | 0.10
Poultry, meat byproducts | 0.10
Sheep, fat | 0.10
Sheep, meat | 0.10
Sheep, meat byproducts | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012]
§ 180.454
Nicosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide.
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.05
Corn, field, forage | 0.1
Corn, field, grain | 0.1
Corn, field, stover | 0.1
Corn, pop, grain | 0.1
Corn, pop, stover | 0.1
Corn, sweet, forage | 0.1
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 0.1
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.05
Grass, forage | 9.0
Grass, hay | 25.0
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.05
Milk | 0.01
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.05
Sorghum, grain, forage | 0.3
Sorghum, grain, grain | 0.8
Sorghum, grain, stover | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015]
§ 180.455
Procymidone; tolerances for residues.
A tolerance is established for the residues of the fungicide procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2 dicarboximide, in or on the following raw agricultural commodity:
Commodity | Parts per million
Grape, wine | 5.0
[59 FR 42514, Aug. 18, 1994]
§ 180.457
Bitertanol; tolerances for residues.
(a) General. A tolerance is established for the residues of the fungicide bitertanol, β-([1,1′-biphenyl]-4-yloxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the following raw agricultural commodity:
Commodity | Parts per million
Banana ^1 | 0.5
^1 There are no U.S. registrations as of April 1, 1992.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47457, Sept. 16, 2009]
§ 180.458
Clethodim; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 6.0
Alfalfa, hay | 10
Artichoke, globe | 1.2
Asparagus | 1.7
Berry, low growing, subgroup 13-07G, except cranberry | 3.0
Beet, sugar, molasses | 1.0
Beet, sugar, roots | 0.20
Beet, sugar, tops | 1.0
Brassica, head and stem, subgroup 5A | 3.0
Brassica, leafy greens, subgroup 5B | 3.0
Bushberry subgroup 13-07B | 0.20
Caneberry subgroup 13-07A | 0.30
Canola, meal | 1.0
Cattle, fat | 0.2
Cattle, meat | 0.2
Cattle, meat byproducts | 0.2
Clover, forage | 10.0
Clover, hay | 20.0
Corn, field, forage | 0.2
Corn, field, grain | 0.2
Corn, field, stover | 0.2
Cotton, meal | 2.0
Cottonseed subgroup 20C | 1.0
Cranberry | 0.50
Egg | 0.2
Flax, meal | 1.0
Flax, seed | 0.6
Fruit, pome, group 11-10 | 0.20
Fruit, stone, group 12-12 | 0.20
Goat, fat | 0.2
Goat, meat | 0.2
Goat, meat byproducts | 0.2
Herb subgroup 19A | 12.0
Hog, fat | 0.2
Hog, meat | 0.2
Hog, meat byproducts | 0.2
Hop, dried cones | 0.5
Horse, fat | 0.2
Horse, meat | 0.2
Horse, meat byproducts | 0.2
Leaf petioles subgroup 4B | 0.60
Leafy greens subgroup 4A | 2.0
Melon subgroup 9A | 2.0
Milk | 0.05
Onion, bulb, subgroup 3-07A | 0.50
Onion, green | 2.0
Peanut | 3.0
Peanut, hay | 3.0
Peanut, meal | 5.0
Peppermint, tops | 5.0
Potato, granules/flakes | 2.0
Poultry, fat | 0.2
Poultry, meat | 0.2
Poultry, meat byproducts | 0.2
Radish, tops | 0.70
Rapeseed subgroup 20A, except flax seed | 0.50
Safflower, meal | 10.0
Sheep, fat | 0.2
Sheep, meat | 0.2
Sheep, meat byproducts | 0.2
Soybean | 10.0
Spearmint, tops | 5.0
Squash/cucumber subgroup 9B | 0.50
Stevia, dried leaves | 12
Sunflower, meal | 10.0
Sunflower subgroup 20B | 5.0
Turnip, greens | 3.0
Vegetable, fruiting, group 8-10 | 1.0
Vegetable, legume, group 6, except soybean | 3.5
Vegetable, root, except sugar beet, subgroup 1B | 1.0
Vegetable, tuberous and corm, subgroup 1C | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016]
§ 180.459
Triasulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw agricultural commodities:
Commodity | Parts per million
Barley, grain | 0.02
Barley, straw | 2.0
Cattle, fat | 0.1
Cattle, kidney | 0.5
Cattle, meat byproducts, except kidney | 0.1
Cattle, meat | 0.1
Goat, fat | 0.1
Goat, kidney | 0.5
Goat, meat byproducts, except kidney | 0.1
Goat, meat | 0.1
Grass, forage | 7.0
Grass, hay | 2.0
Hog, fat | 0.1
Hog, kidney | 0.5
Hog, meat byproducts | 0.1
Hog, meat | 0.1
Horse, fat | 0.1
Horse, kidney | 0.5
Horse, meat byproducts, except kidney | 0.1
Horse, meat | 0.1
Milk | 0.02
Sheep, fat | 0.1
Sheep, kidney | 0.5
Sheep, meat byproducts, except kidney | 0.1
Sheep, meat | 0.1
Wheat, forage | 5.0
Wheat, grain | 0.02
Wheat, straw | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998]
§ 180.460
Benoxacor; tolerances for residues.
(a) General. Tolerances are established for residues of the inert ingredient (safener) benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor.
(b) Section 18 energency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005]
§ 180.461
Cadusafos; tolerances for residues.
A tolerance is established for the residues of the nematicide/insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in or on the following raw agricultural commodity:
Commodity | Parts per million
Banana | 0.01
There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos.
[59 FR 39467, Aug. 3, 1994]
§ 180.462
Pyridate; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 0.03
Cabbage | 0.03
Chickpea, seed | 0.1
Collards | 0.03
Corn, field, forage | 0.03
Corn, field, grain | 0.03
Corn, field, stover | 0.03
Corn, pop, grain | 0.03
Corn, pop, stover | 0.03
Peanut | 0.03
Peppermint, tops | 0.20
Spearmint, tops | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011]
§ 180.463
Quinclorac; tolerances for residues.
(a)(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.
Commodity | Parts per million
Barley, grain | 2.0
Berry, low growing, except strawberry, subgroup 13-07H | 1.5
Cattle, fat | 0.7
Cattle, meat byproducts | 1.5
Cattle, meat | 0.05
Egg | 0.05
Goat, fat | 0.7
Goat, meat byproducts | 1.5
Goat, meat | 0.05
Grain, aspirated fractions | 1200
Grass, forage | 150
Grass, hay | 130
Hog, fat | 0.7
Hog, meat byproducts | 1.5
Hog, meat | 0.05
Horse, fat | 0.7
Horse, meat byproducts | 1.5
Horse, meat | 0.05
Milk | 0.05
Poultry, fat | 0.05
Poultry, meat byproducts | 0.1
Poultry, meat | 0.05
Rhubarb | 0.5
Rice, bran | 15.0
Rice, grain | 5.0
Sheep, fat | 0.7
Sheep, meat byproducts | 1.5
Sheep, meat | 0.05
Sorghum, grain, forage | 3.0
Sorghum, grain, grain | 6.0
Sorghum, grain, stover | 1.0
Wheat, forage | 1.0
Wheat, germ | 0.75
Wheat, grain | 0.5
Wheat, hay | 0.5
Wheat, straw | 0.1
(2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity.
Commodity | Parts per million
Rapeseed, subgroup 20A ^1 | 1.5
^1 There are no U.S. Registrations.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph.
Commodity | Parts per million | Expiration/revocation date
Cranberry | 15.0 | 12/31/12
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015]
§ 180.464
Dimethenamid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:
Commodity | Parts per million
Bean, dry, seed | 0.01
Beet, garden, roots | 0.01
Beet, garden, tops | 0.01
Beet, sugar, dried pulp | 0.01
Beet, sugar, molasses | 0.01
Beet, sugar, roots | 0.01
Beet, sugar, tops | 0.01
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
| Corn, pop, forage | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.01
Cotton, gin byproducts | 1.5
Cottonseed subgroup 20C | 0.01
Garlic | 0.01
Grass, forage | 0.15
Grass, hay | 2.5
Grass, seed screenings | 0.01
Grass, straw | 0.01
Hop, dried cones | 0.05
Horseradish | 0.01
Leek | 0.01
Onion, bulb | 0.01
Onion, green | 0.01
Onion, Welsh | 0.01
Peanut | 0.01
Peanut, hay | 0.01
Radish, roots | 0.01
Radish, tops | 0.01
Rutabaga, roots | 0.01
Rutabaga, tops | 0.1
Shallot, bulb | 0.01
Shallot, fresh leaves | 0.01
Sorghum, grain, forage | 0.01
Sorghum, grain, grain | 0.01
Sorghum, grain, stover | 0.01
Soybean, seed | 0.01
Turnip, greens | 0.1
Turnip, roots | 0.01
Turnip, tops | 0.1
Vegetable, tuberous and corm, subgroup 1C | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities:
Commodity | Parts per million
Pumpkin | 0.01
Squash, winter | 0.01
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015]
§ 180.465
4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.
(a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity ^1 | Parts per million
Corn, field, forage | 0.005
Corn, field, grain | 0.005
Corn, field, stover | 0.005
Corn, pop, grain | 0.005
Corn, pop, stover | 0.005
^1There are no U.S. registered products containing 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 4392, Jan. 29, 2003]
§ 180.466
Fenpropathrin; tolerances for residues.
(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).
Commodity | Parts per million
Acerola | 3.0
Almond, hulls | 4.5
Atemoya | 1.5
Avocado | 1.0
Barley, grain | 0.04
Barley, hay | 3.0
Barley, straw | 2.0
Berry, low growing, subgroup 13-07G | 2.0
Biriba | 1.5
Brassica, head and stem, subgroup 5A | 3.0
Bushberry subgroup 13-07B | 3.0
Caneberry subgroup 13-07A | 12
Canistel | 1.0
Cattle, fat | 1.0
Cattle, meat byproducts | 0.1
Cattle, meat | 0.1
Cherimoya | 1.5
Cherry, sweet | 5.0
Cherry, tart | 5.0
Citrus, dried pulp | 4.0
Citrus, oil | 75
Cotton, refined oil | 3.0
Cotton, undelinted seed | 1.0
Custard apple | 1.5
Egg | 0.05
Feijoa | 3.0
Fruit, citrus, group 10-10 | 2.0
| Fruit, pome, group 11-10 | 5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0
Fruit, stone, crop group 12, except cherry | 1.4
Goat, fat | 1.0
Goat, meat byproducts | 0.1
Goat, meat | 0.1
Grape, raisin | 10.0
Guava | 3.0
Hog, fat | 1.0
Hog, meat byproducts | 0.1
Hog, meat | 0.1
Horse, fat | 1.0
Horse, meat byproducts | 0.1
Horse, meat | 0.1
Ilama | 1.5
Jaboticaba | 3.0
Longan | 7.0
Lychee | 7.0
Mango | 1.0
Melon subgroup 9A | 0.5
Milk, fat (reflecting 0.08 ppm in whole milk) | 2.0
Nut, tree, crop group 14 | 0.10
Olive | 5.0
Papaya | 1.0
Passionfruit | 3.0
Pea, succulent | 0.02
Peanut, hay | 20.0
Peanut | 0.01
Pistachio | 0.10
Poultry, fat | 0.05
Poultry, meat byproducts | 0.05
Poultry, meat | 0.05
Pulasan | 7.0
Rambutan | 7.0
Sapodilla | 1.0
Sapote, black | 1.0
Sapote, mamey | 1.0
Sheep, fat | 1.0
Sheep, meat byproducts | 0.1
Sheep, meat | 0.1
Soursop | 1.5
Spanish lime | 7.0
Squash/Cucumber subgroup 9B | 0.5
Star apple | 1.0
Starfruit | 3.0
Sugar apple | 1.5
Tea, dried ^1 | 2.0
Vegetable, fruiting, group 8-10 | 1.0
Wax jambu | 3.0
^1 There are no U.S. registrations as of November 28, 2012, for the use of fenpropathrin on tea, dried.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013]
§ 180.467
Carbon disulfide; tolerances for residues.
Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond | 0.1
Almond, hulls | 0.1
Grape | 0.1
Grapefruit | 0.1
Lemon | 0.1
Orange, sweet | 0.1
Peach | 0.1
Plum, prune, fresh | 0.1
[58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997]
§ 180.468
Flumetsulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-(1,5a)-pyrimidine-2-sulfonamide, in or on the commodity.
Commodity | Parts per million
Bean, dry, seed | 0.05
Corn, field, forage | 0.05
Corn, field, grain | 0.05
Corn, field, stover | 0.05
Soybean, seed | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23497, Apr. 27, 2011]
§ 180.469
Dichlormid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of dichlormid, including its metabolites and degradates, when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).
Commodity | Parts per million
Corn, field, forage | 0.05
Corn, field, grain | 0.05
Corn, field, stover | 0.05
Corn, pop, grain | 0.05
Corn, pop, stover | 0.05
Corn, sweet, forage | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.05
(2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016]
§ 180.470
Acetochlor; tolerances for residues.
(a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:
Commodity | Parts per million
Beet, sugar, dried pulp | 0.50
Beet, sugar, molasses | 0.80
Beet, sugar, roots | 0.30
Beet, sugar, tops | 0.70
Corn, field, forage | 4.5
Corn, field, grain | 0.05
Corn, field, stover | 2.5
Corn, pop, grain | 0.05
Corn, pop, stover | 2.5
Corn, sweet, forage | 1.5
Corn, sweet, kernels plus cob with husks removed | 0.05
Corn, sweet, stover | 1.0
Cotton, gin byproducts | 4.0
Cotton, undelinted seed | 0.6
Peanut | 0.20
Peanut, hay | 7.0
Peanut, meal | 0.25
Sorghum, grain, forage | 1.6
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 1.7
Soybean, meal | 1.2
Soybean, seed | 1.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agricultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growing crops in the table to paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities.
Commodity | Parts per million
Animal feed, nongrass, group 18, forage | 1.3
Animal feed, nongrass, group 18, hay | 3.5
| Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage | 0.5
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay | 2.0
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover | 0.1
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw | 0.3
Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain | 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.05
Potato | 0.05
Soybean, forage | 0.7
Soybean, hay | 1.0
Sunflower, seed | 0.05
Wheat, forage | 0.5
Wheat, grain | 0.02
Wheat, hay | 2.0
Wheat, straw | 0.1
[72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014]
§ 180.471
Furilazole; tolerances for residues.
(a) General. Tolerances are established for residues of furilazole; 3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33-8) when used as an inert ingredient (safener) in pesticide formulations in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Sorghum, forage | 0.01
Sorghum, grain | 0.01
Sorghum, stover | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007]
§ 180.472
Imidacloprid; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities:
Commodity | Parts per million
Acerola | 1.0
Almond, hulls | 4.0
Apple | 0.5
Apple, wet pomace | 3.0
Artichoke, globe | 2.5
Aspirated grain fractions | 240
Atemoya | 0.30
Avocado | 1.0
Banana | 0.50
Beet, sugar, molasses | 0.30
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.50
Biriba | 0.30
Blueberry | 3.5
Borage, seed | 0.05
Caneberry, subgroup 13-A | 2.5
Canistel | 1.0
Canola, seed | 0.05
Cattle, fat | 0.30
Cattle, meat | 0.30
Cattle, meat byproducts | 0.30
Cherimoya | 0.30
Citrus, dried pulp | 5.0
Coffee, bean, green | 0.80
Cotton, gin byproducts | 4.0
Cotton, meal | 8.0
Cotton, undelinted seed | 6.0
Crambe, seed | 0.05
Cranberry | 0.05
Currant | 3.5
Custard apple | 0.30
Egg | 0.02
Elderberry | 3.5
Feijoa | 1.0
Fish | 0.05
Fish-shellfish, mollusc | 0.05
Flax, seed | 0.05
Fruit, citrus, group 10 | 0.70
Fruit, pome, group 11 | 0.6
Fruit, stone, group 12 | 3.0
Goat, fat | 0.30
Goat, meat | 0.30
Goat, meat byproducts | 0.30
Gooseberry | 3.5
Grain, cereal, forage, fodder and straw, group 16, forage, except rice | 7.0
Grain, cereal, forage, fodder and straw, group 16, hay, except rice | 6.0
Grain, cereal, forage, fodder and straw, group 16, stover, except rice | 0.30
Grain, cereal, forage, fodder and straw, group 16, straw, except rice | 3.0
| Grain, cereal, group 15, except rice | 0.05
Grape | 1.0
Grape, juice | 1.5
Grape, raisin | 1.5
Guava | 1.0
Herbs subgroup 19A, dried herbs | 48
Herbs subgroup 19-A, fresh herbs | 8.0
Hog, fat | 0.30
Hog, meat | 0.30
Hog, meat byproducts | 0.30
Hop, dried cones | 6.0
Horse, fat | 0.30
Horse, meat | 0.30
Horse, meat byproducts | 0.30
Huckleberry | 3.5
Ilama | 0.30
Jaboticaba | 1.0
Juneberry | 3.5
Kava, leaves | 4.0
Kava, roots | 0.40
Leaf petioles subgroup 4B | 6.0
Leafy greens subgroup 4A | 3.5
Lettuce, head | 3.5
Lettuce, leaf | 3.5
Lingonberry | 3.5
Longan | 3.0
Lychee | 3.0
Mango | 1.0
Milk | 0.10
Mustard, black, seed | 0.05
Mustard, field, seed | 0.05
Mustard, Indian, seed | 0.05
Mustard, rapeseed, seed | 0.05
Mustard, seed | 0.05
Nut, tree, group 14 | 0.05
Okra | 1.0
Onion, dry bulbs, subgroup 3-07A | 0.15
Onion, green, subgroup 3-07B | 2.5
Papaya | 1.0
Passionfruit | 1.0
Peanut | 0.45
Peanut, hay | 35
Peanut, meal | 0.75
Pecan | 0.05
Persimmon | 3.0
Pistachio | 0.05
Pomegranate | 0.90
Potato, chip | 0.40
Potato, processed potato waste | 0.90
Poultry, fat | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Pulasan | 3.0
Rambutan | 3.0
Rapeseed, seed | 0.05
Raspberry, wild | 2.5
Safflower, seed | 0.05
Salal | 3.5
Sapodilla | 1.0
Sapote, black | 1.0
Sapote, mamey | 1.0
Sheep, fat | 0.30
Sheep, meat | 0.30
Sheep, meat byproducts | 0.30
Soursop | 0.30
Soybean, forage | 8.0
Soybean, hay | 35
Soybean, meal | 4.0
Soybean, seed | 3.5
Spanish lime | 3.0
Star apple | 1.0
Starfruit | 1.0
Strawberry | 0.50
Sugar apple | 0.30
Sunflower, seed | 0.05
Tomato, paste | 6.0
Tomato, puree | 3.0
Vegetable, brassica leafy, group 5 | 3.5
Vegetable, cucurbit, group 9 | 0.5
Vegetable, fruiting, group 8 | 1.0
Vegetable, leaves of root and tuber, group 2 | 4.0
Vegetable, legume, group 6, except soybean | 4.0
Vegetable, root and tuber, group 1, except sugar beet | 0.40
Watercress | 3.5
Watercress, upland | 3.5
Wax jambu | 1.0
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. These tolerances will expire and are revoked on the dates specified in the following table:
Commodity | Parts per million | Expiration/revocation date
Sugarcane, cane | 6.0 | 12/31/18
Sugarcane, molasses | 50 | 12/31/18
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food crops as follows:
Commodity | Parts per million
Rice, grain | 0.05
Vegetable, foliage of legume, group 7 | 2.5
Vegetable, legume, group 6 | 0.3
[75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015]
§ 180.473
Glufosinate ammonium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl)butanoic acid, and 3-(hydroxymethylphosphinyl)propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents:
Commodity | Parts per million
Almond, hulls | 0.50
Apple | 0.05
Banana | 0.30
Banana, pulp | 0.20
Beet, sugar, molasses | 5.0
Beet, sugar, roots | 0.9
Beet, sugar, tops (leaves) | 1.5
Bushberry subgroup 13B | 0.15
Canola, meal | 1.1
Canola, seed | 0.40
Cattle, fat | 0.40
Cattle, meat | 0.15
Cattle, meat byproducts | 6.0
Corn, field forage | 4.0
Corn, field, grain | 0.20
Corn, field, stover | 6.0
Corn, sweet, forage | 1.5
Corn, sweet, kernels plus cob with husks removed | 0.30
Corn, sweet, stover | 6.0
Cotton, gin byproducts | 15
Cotton, undelinted seed | 4.0
Egg | 0.15
Fruit, citrus, group 10-10 | 0.15
Fruit, pome, group 11-10 | 0.25
Fruit, stone, group 12-12 | 0.25
Goat, fat | 0.40
Goat, meat | 0.15
Goat, meat byproducts | 6.0
Grain aspirated fractions | 25
Grape | 0.05
Hog, fat | 0.40
Hog, meat | 0.15
Hog, meat byproducts | 6.0
Horse, fat | 0.40
Horse, meat | 0.15
Horse, meat byproducts | 6.0
Juneberry | 0.10
Lingonberry | 0.10
Milk | 0.15
Nut, tree, group 14 | 0.10
Olive | 0.15
Pistachio | 0.10
Potato | 0.80
Potato, chips | 1.6
Potato granules/flakes | 2.0
Poultry, fat | 0.15
Poultry, meat | 0.15
Poultry, meat byproducts | 0.60
Rice, grain | 1.0
Rice, hull | 2.0
Salal | 0.10
Sheep, fat | 0.40
Sheep, meat | 0.15
Sheep, meat byproducts | 6.0
Soybean | 2.0
Soybean, hulls | 5.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below, as a result of the application of glufosinate ammonium to crops listed in paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.
Commodity | Parts per million
Barley, hay | 0.40
Barley, straw | 0.40
Buckwheat, fodder | 0.40
Buckwheat, forage | 0.40
Oat, forage | 0.40
Oat, hay | 0.40
Oat, straw | 0.40
Rye, forage | 0.40
Rye, straw | 0.40
Teosinte | 0.40
Triticale | 0.40
Wheat, forage | 0.40
Wheat, hay | 0.40
Wheat, straw | 0.40
[68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015]
§ 180.474
Tebuconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4-chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity.
Commodity | Parts per million
Almond, hulls | 6.0
Apple, wet pomace | 0.1
Asparagus | 0.05
Banana | 0.05
Barley, grain | 0.3
Barley, hay | 7.0
Barley, straw | 3.5
Bean, dry seed | 0.1
Bean, succulent | 0.1
Beet, garden, roots | 0.70
Beet, garden, tops | 7.0
Brassica, leafy greens, subgroup 5B | 2.5
Cherry, sweet, pre- and post-harvest | 5.0
Cherry, tart, pre- and post-harvest | 5.0
Coffee, green bean ^1 | 0.15
Coffee, roasted bean ^1 | 0.3
Corn, field, forage | 4.0
Corn, field, grain | 0.05
Corn, field, stover | 3.5
Corn, pop, grain | 0.05
Corn, pop, stover | 3.5
Corn, sweet, forage | 7.0
Corn, sweet, kernel plus cob with husks removed | 0.5
Corn, sweet, stover | 6.0
Cotton, gin byproducts | 25.0
Cotton, undelinted seed | 2.0
Fruit, pome, group 11 | 0.05
Fruit, stone, group 12, except cherry | 1.0
Grain, aspirated fractions | 16.0
Grape | 5.0
Grass, forage | 8.0
Grass, hay | 25.0
Grass, seed screenings | 55.0
Grass, straw | 30.0
Hop, dried cones | 35.0
Lychee | 1.6
Mango, postharvest | 0.15
Nut, tree, group 14 | 0.05
Oat, forage | 0.10
Oat, grain | 0.15
Oat, hay | 0.10
Oat, straw | 0.10
Onion, bulb, subgroup 3-07A | 0.2
Onion, green, subgroup 3-07B | 1.3
Orange ^1 | 1.0
Orange, oil ^1 | 10
Peach | 1.0
Peanut | 0.1
Pistachio | 0.05
Plum, pre- and post-harvest | 1.0
Soybean, forage | 25
Soybean, hay | 50
Soybean, seed | 0.08
Sunflower, seed | 0.05
Sunflower, meal | 0.2
Sunflower, refined oil | 0.2
Vegetable, cucurbit, group 9 | 0.4
Vegetable, fruiting, group 8-10 | 1.3
Wheat, forage | 3.0
Wheat, germ | 0.20
Wheat, grain | 0.15
Wheat, hay | 7.0
Wheat, shorts | 0.20
Wheat, straw | 1.5
^1There are no U.S. registrations.
(2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.
Commodity | Parts per million
Cattle, meat byproducts | 0.2
Goat, meat byproducts | 0.2
Horse, meat byproducts | 0.2
Milk | 0.1
Sheep, meat byproducts | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the commodity.
Commodity | Parts per million
Turnip, roots | 0.5
| Turnip, tops | 7.0
(d) Indirect or inadvertent residues. [Reserved]
[59 FR 39464, Aug. 3, 1994]

Editorial Note:
For Federal Register citations affecting § 180.474, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.475
Difenoconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 7.0
Apple, wet pomace | 25
Artichoke, globe | 1.5
Aspirated grain fractions | 95
Banana^1 | 0.2
Barley, grain | 0.1
Barley, hay | 0.05
Barley, straw | 0.05
Beet, sugar | 0.3
Beet, sugar, dried pulp | 1.9
Berry, low growing, subgroup 13-07G, except cranberry | 2.5
Brassica, head and stem, subgroup 5A | 1.9
Brassica, leafy green, subgroup 5B | 35
Bushberry subgroup 13-07B | 4.0
Carrot | 0.50
Citrus, dried pulp | 2.0
Citrus, oil | 25
Corn, sweet, forage | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.01
Cotton, gin byproducts | 0.05
Cotton, undelinted seed | 0.05
Dragonfruit^1 | 1.5
Fruit, citrus, group 10-10 | 0.60
Fruit, pome, group 11-10 | 5.0
Fruit, stone, group 12-12 | 2.5
Ginseng | 1.0
Grape | 4.0
Grape, raisin | 6.0
Mango ^1 | 0.07
Nut, tree, group 14-12 | 0.03
Oat, forage | 0.15
Oat, grain | 0.01
Oat, hay | 0.05
Oat, straw | 0.05
Onion, bulb, subgroup 3-07A | 0.20
Onion, green, subgroup 3-07B | 6.0
Papaya^1 | 0.30
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20
Pea, field, hay | 40
Pea, field, vines | 10
Potato, wet peel | 7.3
Rapeseed subgroup 20A | 0.10
Rye, forage | 0.15
Rye, grain | 0.01
Rye, straw | 0.05
Soybean, hulls | 0.20
Soybean, seed | 0.15
Turnip, greens | 35
Vegetable, cucurbit, group 9 | 0.70
Vegetable, fruiting, group 8-10 | 0.60
Vegetable, tuberous and corm, subgroup 1C | 4.0
Wax jambu ^1 | 1.5
Wheat, forage | 0.1
Wheat, grain | 0.1
Wheat, hay | 0.05
Wheat, straw | 0.1
^1There are no U.S. registrations.
(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, liver | 0.40
Cattle, meat | 0.05
Cattle, meat byproduct (except liver) | 0.10
Egg | 0.02
Goat, fat | 0.10
Goat, liver | 0.40
Goat, meat | 0.05
Goat, meat byproduct (except liver) | 0.10
Hog, fat | 0.10
Hog, liver | 0.40
Hog, meat | 0.05
Hog, meat byproduct (except liver) | 0.10
Horse, fat | 0.10
Horse, liver | 0.40
Horse, meat | 0.05
Horse, meat byproduct (except liver) | 0.10
Milk | 0.02
Sheep, fat | 0.10
Sheep, liver | 0.40
Sheep, meat | 0.05
Sheep, meat byproduct (except liver) | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 36254, July 6, 1999]

Editorial Note:
For Federal Register citations affecting § 180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.476
Triflumizole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.
Commodity | Parts per million
Berry, low growing, subgroup 13-07G, except cranberry | 2.0
Brassica, head and stem, subgroup 5A | 8.0
Brassica, leafy greens, subgroup 5B | 40
Canistel | 2.5
Cherry, sweet | 1.5
Cherry, tart | 1.5
Cilantro, leaves | 35
Fruit, pome, group 11-10 | 0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.5
Hazelnut | 0.05
Hop, dried cones | 50
Leafy greens subgroup 4A, except spinach | 35
Mango | 2.5
Papaya | 2.5
Pineapple | 4.0
Sapodilla | 2.5
Sapote, black | 2.5
Sapote, mamey | 2.5
Star apple | 2.5
Swiss chard | 18
Tomato | 1.5
Turnip, greens | 40
Vegetable, cucurbit, group 9 | 0.5
(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat byproducts | 0.20
Goat, fat | 0.10
Goat, meat byproducts | 0.20
Horse, fat | 0.10
Horse, meat byproducts | 0.20
Sheep, fat | 0.10
Sheep, meat byproducts | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015]
§ 180.477
Flumiclorac pentyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide flumiclorac pentyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumiclorac pentyl, pentyl(2-chloro-4-fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy)acetate, in or on the commodity.
Commodity | Parts per million
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Cotton, gin byproducts | 3.0
Cotton, undelinted seed | 0.2
Soybean, hulls | 0.02
Soybean, seed | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011]
§ 180.478
Rimsulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.
Commodity | Parts per million
Almond, hulls | 0.09
Bushberry, subgroup 13-07B | 0.01
Caneberry, subgroup 13-07A | 0.01
Chicory, roots | 0.01
Chicory, tops | 0.01
Corn, field, forage | 0.4
Corn, field, grain | 0.1
Corn, field, stover | 2.5
Fruit, citrus, group 10 | 0.01
Fruit, pome, group 11 | 0.01
Fruit, stone, group 12 | 0.01
Grain, aspirated fractions | 4.5
Grape | 0.01
Nut, tree, group 14 | 0.01
Pistachio | 0.01
Potato | 0.1
Sorghum, grain, forage | 0.01
Sorghum, grain, grain | 0.01
Sorghum, grain, stover | 0.01
Soybean, forage | 0.25
Soybean, hay | 1.2
Soybean, hulls | 0.04
Soybean, seed | 0.01
Tomato | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015]
§ 180.479
Halosulfuron-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 1.0
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 1.0
Hog, meat byproducts | 0.1
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 1.0
Milk | 0.05
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 1.0
(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
Commodity | Parts per million
Alfalfa, forage | 1.0
Alfalfa, hay | 2.0
Almond, hulls | 0.2
Artichoke | 0.05
Asparagus | 0.8
Bean, dry, seed | 0.05
Bushberry, subgroup 13-07B | 0.05
Caneberry subgroup 13-07A | 0.05
Corn, field, forage | 0.2
Corn, field, grain | 0.05
Corn, field, stover | 0.8
Corn, pop, grain | 0.05
Corn, pop, stover | 0.8
| Corn, sweet, forage | 0.2
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.8
Cotton, gin byproducts | 0.05
Cotton, undelinted seed | 0.05
Fruit, pome, group 11-10 | 0.05
Grass, forage, fodder, and hay, group 17, forage | 20
Grass, forage, fodder, and hay, group 17, hay | 0.5
Melon subgroup 9A | 0.1
Millet, proso, forage | 10
Millet, proso, grain | 0.01
Millet, proso, hay | 0.01
Millet, proso, straw | 0.01
Nut, tree, group 14 | 0.05
Okra | 0.05
Pea and bean, succulent shelled, subgroup 6 | 0.05
Pea and bean, succulent shelled, subgroup 6B | 0.05
Pistachio | 0.05
Rhubarb | 0.05
Rice, grain | 0.05
Sorghum, grain, forage | 0.05
Sorghum, grain, grain | 0.05
Sorghum, grain, stover | 0.1
Soybean, seed | 0.05
Squash/Cucumber subgroup 9B | 0.5
Sugarcane, cane | 0.05
Vegetable, fruiting, group 8 | 0.05
Vegetable, tuberous and corm, subgroup 1C | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.
Commodity | Parts per million
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015]
§ 180.480
Fenbuconazole; tolerances for residues.
(a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities.
Commodity | Parts per million
Almond | 0.05
Almond, hulls | 1.0
Apple | 0.4
Apple, wet pomace | 1.0
Banana | 0.3
Beet, sugar, dried pulp | 1.0
Beet, sugar, molasses | 0.4
Beet, sugar, roots | 0.3
Beet, sugar, tops | 9.0
Bushberry subgroup 13B | 0.3
Cattle, meat byproducts | 0.05
Citrus, dried pulp | 5.0
Citrus, oil | 40.0
Cranberry | 0.5
Fruit, citrus, group 10 | 1.0
Fruit, stone, group 12 | 1.0
Goat, meat byproducts | 0.05
Grain, aspirated fractions | 6.0
Grape ^1 | 1.0
Horse, meat byproducts | 0.05
Peanut | 0.1
Pecan | 0.05
Pepper | 1.0
Sheep, meat byproducts | 0.05
Wheat, forage | 4.0
Wheat, grain | 0.1
Wheat, hay | 8.0
Wheat, straw | 8.0
^1There are no United States registrations for grape as of August 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[60 FR 11032, Mar. 1, 1995]

Editorial Note:
For Federal Register citations affecting § 180.480, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.481
Prosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide prosulfuron and its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table below is to be determined by measuring only prosulfuron, 1-(4-methoxy-6-methyl-triazin-2-yl)-3-[2-(3,3,3-trifluoropropyl)-phenylsulfonyl]-urea, in or on the commodity.
Commodity | Parts per million
Grain, cereal, forage, fodder, and straw, group 16, except rice, fodder | 0.01
Grain, cereal, forage, fodder, and straw, group 16, except rice, forage | 0.10
Grain, cereal, forage, fodder, and straw, group 16, except rice, hay | 0.20
Grain, cereal, forage, fodder, and straw, group 16, except rice, straw | 0.02
Grain, cereal, group 15, except rice | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 67118, Dec. 18, 2009]
§ 180.482
Tebufenozide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 25
Apple | 1.0
Apple, dry pomace | 3.0
Apple, wet pomace | 3.0
Berry group 13 | 3.0
Brassica, head and stem, subgroup 5A | 5.0
Brassica, leafy greens, subgroup 5B | 10.0
Canola, refined oil | 4.0
Canola, seed | 2.0
Citrus, oil | 15.0
Cotton | 1.5
Cotton, gin byproducts | 30
Cranberry | 1.0
Fruit, citrus, group 10 | 0.80
Fruit, pome | 1.5
Grape | 3.0
Kiwifruit ^1 | 0.5
Leaf petioles subgroup 4B | 2.0
Leafy greens subgroup 4A | 10.0
Nut, tree, group 14 | 0.1
Peppermint, tops | 10.0
Pistachio | 0.1
Spearmint, tops | 10.0
Turnip, greens | 9.0
Turnip, roots | 0.3
Vegetable, fruiting, group 8 | 1.0
Vegetable, tuberous and corm, except potato, subgroup 1D | 0.015
Walnut | 0.1
^1There are no U.S. registrations on kiwifruit as of June 15, 1999.
(2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, meat | 0.08
Cattle, meat byproducts | 0.08
Goat, fat | 0.1
Goat, meat | 0.08
Goat, meat byproducts | 0.08
Hog, fat | 0.1
Hog, meat | 0.08
Hog, meat byproducts | 0.08
Horse, fat | 0.1
Horse, meat | 0.08
Horse, meat byproducts | 0.08
Milk | 0.04
Sheep, fat | 0.1
Sheep, meat | 0.08
| Sheep, meat byproducts | 0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.
Commodity | Parts per million
Animal feed, nongrass, group 18 | 1.0
Grain, cereal, forage, fodder and straw, group 16 | 1.0
Grass, forage, fodder and hay, group 17 | 1.0
Vegetable, foliage of legume, group 7 | 0.20
[60 FR 29347, May 31, 1995]

Editorial Note:
For Federal Register citations affecting § 180.482, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.484
Flutolanil; tolerances for residues.
(a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, kidney | 1.00
Cattle, liver | 2.00
Cattle, meat byproducts | 0.05
Cattle, meat | 0.05
Cotton, gin byproducts | 0.20
Cotton, undelinted seed | 0.20
Egg | 0.05
Goat, fat | 0.10
Goat, kidney | 1.00
Goat, liver | 2.00
Goat, meat byproducts | 0.05
Goat, meat | 0.05
Hog, fat | 0.10
Hog, kidney | 1.00
Hog, liver | 2.00
Hog, meat byproducts | 0.05
Hog, meat | 0.05
Horse, fat | 0.10
Horse, kidney | 1.00
Horse, liver | 2.00
Horse, meat byproducts | 0.05
Horse, meat | 0.05
Milk | 0.05
Peanut | 0.5
Peanut, hay | 15.0
Peanut, meal | 1.0
Potato | 0.20
Potato, wet peel | 0.30
Poultry, fat | 0.05
Poultry, meat | 0.05
Poultry, meat byproducts | 0.05
Rice, bran | 10.0
Rice, grain | 7.0
Rice, hulls | 25.0
Sheep, fat | 0.10
Sheep, kidney | 1.00
Sheep, liver | 2.00
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Soybean, forage | 8.0
Soybean, hay | 2.5
Soybean, seed | 0.20
Turnip, greens | 0.1
Vegetable, brassica, leafy, group 5 | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of flutolanil, N-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities.
Commodity | Parts per million
Wheat, bran | 0.20
| Wheat, forage | 2.5
Wheat, grain | 0.05
Wheat, hay | 1.2
Wheat, straw | 0.20
[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015]
§ 180.485
Cyproconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
Commodity | Parts per million
Aspirated grain fractions | 2.5
Cattle, fat | 0.01
Cattle, meat byproducts (except liver) | 0.01
Coffee bean, green (Imported) ^1 | 0.1
Corn, field, forage | 0.60
Corn, field, grain | 0.01
Corn, field, stover | 1.2
Goat, fat | 0.01
Goat, meat byproducts (except liver) | 0.01
Horse, fat | 0.01
Horse, meat byproducts (except liver) | 0.01
Peanut | 0.01
Peanut, hay | 6.0
Sheep, fat | 0.01
Sheep, meat byproducts (except liver) | 0.01
Soybean, forage | 1.0
Soybean, hay | 3.0
Soybean, oil | 0.10
Soybean, seed | 0.05
Wheat, forage | 0.80
Wheat, grain | 0.05
Wheat, grain, milled byproducts | 0.10
Wheat, hay | 1.3
Wheat, straw | 0.90
^1There are no U.S. registrations as of February 15, 2008 for use on coffee bean.
(2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity:
Commodity | Parts per million
Milk | 0.02
(3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities:
Commodity | Parts per million
Cattle, liver | 0.50
Goat, liver | 0.50
Hog, liver | 0.01
Horse, liver | 0.50
Sheep, liver | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013]
§ 180.486
Chlorethoxyfos; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O-diethyl O-(1,2,2,2- tetrachloroethyl) phosphorothioate, in or on the commodity.
Commodity | Parts per million
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23498, Apr. 27, 2011]
§ 180.487
Pyrithiobac sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:
Commodity | Parts per million
Cotton, gin byproducts | 0.15
Cotton, undelinted seed | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002]
§ 180.490
Imazapic; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolites (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid and (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(β-D-glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.
Commodity | Parts per million
Grass, forage | 15
Grass, hay | 30
Peanut | 0.1
Soybean, seed ^1 | 0.40
Sugarcane, cane ^2 | 0.03
^1 There are no US registrations as of April 4, 2014.
^2 There are no U.S. registrations as of June 4, 2014.
(2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolite (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, kidney | 1.0
Cattle, meat byproducts, except kidney | 0.1
Cattle, meat | 0.1
Goat, fat | 0.1
Goat, kidney | 1.0
Goat, meat byproducts, except kidney | 0.1
Goat, meat | 0.1
Horse, fat | 0.1
Horse, kidney | 1.0
Horse, meat byproducts, except kidney | 0.1
Horse, meat | 0.1
Milk | 0.1
Sheep, fat | 0.1
Sheep, kidney | 1.0
Sheep, meat byproducts, except kidney | 0.1
Sheep, meat | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014]
§ 180.491
Propylene oxide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only propylene oxide, when used as a postharvest fumigant, in or on the commodity.
Commodity | Parts per million
Cacao bean, cocoa powder | 200
Cacao bean, dried bean | 200
Fig | 3.0
Garlic, dried | 300
Grape, raisin | 1.0
Herbs and spices, group 19, dried | 300
Nut, pine | 300
Nut, tree, group 14 | 300
Nutmeat, processed, except peanuts | 300
Onion, dried | 300
Pistachio | 300
Plum, prune, dried | 2.0
(2) Tolerances are established for residues of the reaction product, propylene chlorohydrin, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2-chloro-1-propanol, calculated as the stoichiometric equivalent of propylene chlorohydrin (1-chloro-2-propanol), that results from the use of propylene oxide as a postharvest fumigant, in or on the commodity.
Commodity | Parts per million
Basil, dried leaves | 6000
Cacao bean, cocoa powder | 20.0
Cacao bean, dried bean | 20.0
Fig | 3.0
Garlic, dried | 6000
Grape, raisin | 4.0
Herbs and spices, group 19, dried, except basil | 1500
Nut, pine | 10.0
Nut, tree, group 14 | 10.0
Nutmeat, processed, except peanuts | 10.0
Onion, dried | 6000
Pistachio | 10.0
Plum, prune, dried | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012]
§ 180.492
Triflusulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of triflusulfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzoate) in or on the following commodities:
Commodity | Parts per million
Beet, garden, roots | 0.01
Beet, garden, tops | 0.02
Beet, sugar, roots | 0.05
Beet, sugar, tops | 0.05
Chicory, roots | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011]
§ 180.493
Dimethomorph; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen- 1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodities.
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 6.0
Brassica, leafy greens, subgroup 5B | 30.0
Ginseng | 0.90
Grape | 3.0
Grape, raisin | 7.0
Hop, dried cones | 60
Onion, bulb, subgroup 3-07A | 0.6
Onion, green, subgroup 3-07B | 15.0
Papaya ^1 | 1.5
Potato | 0.05
Potato, wet peel | 0.20
Strawberry | 0.90
Taro, corm | 0.5
Taro, leaves | 6.0
Turnip, greens | 20.0
Vegetable, cucurbit, group 9 | 0.5
Vegetable, fruiting, group 8 | 1.5
Vegetable, leafy (except Brassica) group 4 | 30.0
^1 There are no U.S. registrations as of January 20, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.
Commodity | Parts per million
Bean, lima, succulent | 0.60
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.
Commodity | Parts per million
Wheat, forage | 0.15
Wheat, hay | 0.15
Wheat, straw | 0.4
[62 FR 26416, May 14, 1997]

Editorial Note:
For Federal Register citations affecting § 180.493, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.494
Pyridaben; tolerance for residues.
(a) General. Tolerances are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities as indicated in the following table. Compliance with the tolerance levels specified below for plant commodities is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the plant commodity. Compliance with the tolerance levels specified below for animal commodities is to be determined by measuring the insecticide pyridaben and its metabolites, [2-tert-butyl-5-(4-(1-carboxy-1-methylethy 1) benzylthio)-4-chloropyridazin-3 (2H)one] and [2-tert-butyl-5-[4(-1, l-dimethyl-2-hydroxyethyl)benzylthio-4-chloropyridazin-3(2H)one] on the animal commodity.
Commodity | Parts per million
Almond, hulls | 4.0
Apple, wet pomace | 0.75
Berry, low growing, subgroup 13-07G, except cranberry | 2.5
Canistel | 0.10
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Citrus, dried pulp | 1.5
Citrus, oil | 10.0
Cucumber | 0.50
Fruit, citrus group 10-10 | 0.9
Fruit, pome group 11-10 | 0.75
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12-12 | 3.0
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Hop, dried cones | 10.0
Horse, fat | 0.05
Horse, meat | 0.05
| Horse, meat byproducts | 0.05
Mango | 0.10
Milk | 0.01
Nut, tree, group 14-12 | 0.05
Papaya | 0.10
Sapodilla | 0.10
Sapote, black | 0.10
Sapote, mamey | 0.10
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Star apple | 0.10
Tomato | 0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(m) are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the following plant commodity.
Commodity | Parts per million
Cranberry | 0.5
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016]
§ 180.495
Spinosad; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS # 131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16b R)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-manno-pyranosyl)oxy]-13-[[5-(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1 H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione; and spinosyn D (Factor D; CAS # 131929-63-0; (2S,3aR,5aS,5bS,9S,13 S, 14R,16aS,16b S)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-manno-pyranosyl)oxy]-13-[[5-(dimethyl-amino)-tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-methyl-1 H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, calculated as the stoichiometric equivalent of spinosad.
Commodity | Parts per million
Acerola | 1.5
Alfalfa, seed | 0.15
Alfalfa, seed screenings | 2.0
Almond, hulls | 19
Amaranth, grain, grain | 1.0
Amaranth, grain, stover | 10
Animal feed, nongrass, group, 18 | 0.02
Animal feed, nongrass, group, 18, forage | 35.0
Animal feed, nongrass, group, 18, hay | 30.0
Apple, dry pomace | 0.5
Apple, wet pomace | 0.5
Artichoke, globe | 0.3
Asparagus | 0.2
Atemoya | 0.3
Avocado | 0.3
Banana | 0.25
Beet, sugar, molasses | 0.75
Berry, low growing, subgroup 13-07G, except cranberry | 0.90
Biriba | 0.3
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 10.0
Bushberry subgroup 13-07B | 0.40
Caneberry subgroup 13-07A | 1.0
Canistel | 0.3
Cattle, fat | 50
Cattle, liver | 10
Cattle, meat | 2.0
Cattle, meat byproducts, except liver | 5.0
Cherimoya | 0.3
Citrus, oil | 3.0
Citrus, dried pulp | 0.5
Coffee, green bean | 0.04
Corn, sweet, kernel plus cob with husks removed | 0.02
Cotton, gin byproducts | 1.5
Cottonseed subgroup 20C | 0.02
Cranberry | 0.01
Custard apple | 0.3
Date | 0.10
Egg | 0.30
Feijoa | .05
Fig | 0.10
Fish | 4.0
Fish-shellfish, crustacean | 4.0
Fish-shellfish, mollusc | 4.0
Food commodities | 0.02
Fruit, citrus, group 10-10 | 0.30
Fruit, pome, group 11-10 | 0.20
Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit | 0.50
Fruit, stone 12-12 | 0.20
Goat, fat | 50
Goat, liver | 10
Goat, meat | 2.0
Goat, meat byproducts, except liver | 5.0
Grain, aspirated fractions | 200
Grain, cereal, group 15 | 1.5
| Grain, cereal, group 16, forage, except rice | 2.5
Grain, cereal, group 16, hay, except rice | 10.0
Grain, cereal, group, 16, stover, except rice | 10.0
Grain, cereal, group, 16, straw, except rice | 1.0
Grape, raisin | 1.0
Grass, forage, fodder and hay, group 17, forage | 10.0
Grass, forage, fodder and hay, group 17, hay | 5.0
Guava | 0.3
Herb subgroup 19A, dried | 22
Herb subgroup 19A, fresh | 3.0
Hog, fat | 5.0
Hog, meat | 0.50
Hog, meat byproducts | 2.0
Hop, dried cones | 22
Horse, fat | 50
Horse, liver | 10
Horse, meat | 2.0
Horse, meat byproducts, except liver | 5.0
Ilama | 0.3
Jaboticaba | 0.3
Longan | 0.3
Lychee | 0.3
Mango | 0.3
Milk | 7.0
Milk, fat | 85
Nut, tree, group 14-12 | 0.10
Onion, bulb, subgroup 3-07A | 0.10
Onion, green, subgroup 3-07B | 4.0
Papaya | 0.3
Passionfruit | 0.3
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.02
Pea and bean, succulent shelled, subgroup 6B | 0.02
Peanut | 0.02
Peanut, hay | 11.0
Peppermint, tops | 3.5
Pineapple | 0.02
Pineapple, process residue | 0.08
Pomegranate | 0.30
Poultry, fat | 1.3
Poultry, meat | 0.10
Poultry, meat byproducts | 0.20
Pulasan | 0.3
Quinoa, grain | 0.02
Rambutan | 0.3
Rice, hulls | 4.0
Sapodilla | 0.3
Sapote, black | 0.3
Sapote, mamey | 0.3
Sapote, white | 0.3
Sheep, fat | 50
Sheep, liver | 10
Sheep, meat | 2.0
Sheep, meat byproducts, except liver | 5.0
Soursop | 0.3
Soybean | 0.02
Spanish lime | 0.3
Spearmint, tops | 3.5
Spice, subgroup 19B, except black pepper | 1.7
Star apple | 0.3
Starfruit | 0.3
Sugar apple | 0.3
Ti, leaves | 10.0
Vegetable, cucurbit, group 9 | 0.3
Vegetable, foliage of legume, group 7 | 8.0
Vegetable, fruiting, group 8-10 | 0.40
Vegetable, leafy, except brassica, group 4 | 8.0
Vegetable, leaves of root and tuber, group 2 | 10.0
Vegetable, legume, edible podded, subgroup 6A | 0.30
Vegetable, root and tuber, group 1 | 0.10
Watercress | 8.0
Wax jambu | 0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015]
§ 180.498
Sulfentrazone; tolerances for residues.
(a)(1) General. Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolite HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity | Parts per million
Soybean, seed | 0.05
(2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H- 1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity | Parts per million
Apple | 0.15
Asparagus | 0.15
Berry and small fruit, group 13-07 | 0.15
Brassica, head and stem, subgroup 5A | 0.20
Brassica, leafy greens, subgroup 5B | 0.40
Corn, field, forage | 0.20
Corn, field, grain | 0.15
Corn, field, stover | 0.30
Flax | 0.15
Fruit, citrus, group 10-10 | 0.15
Horseradish | 0.20
Melon, subgroup 9A | 0.15
Nut, tree, group 14 | 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15
Pea, succulent | 0.15
Peanut | 0.20
Peanut, meal | 0.40
Peppermint, tops | 0.30
Pistachio | 0.15
Rhubarb | 0.15
Spearmint, tops | 0.30
Sugarcane, cane | 0.15
Sugarcane, molasses | 0.20
Sunflower subgroup 20B | 0.20
Turnip, roots | 0.15
Turnip, tops | 0.60
Vegetable, fruiting, group 8-10 | 0.15
Vegetable, soybean, succulent | 0.15
Vegetable, tuberous and corm, subgroup 1C | 0.15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.
Commodity | Parts per million
Bean, lima, succulent | 0.15
Cowpea, succulent | 0.15
Wheat, forage | 0.50
Wheat, grain | 0.15
Wheat, hay | 0.30
Wheat, straw | 1.5
(d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities when present therein as a result of the application of sulfentrazone to growing crops.
Commodity | Parts per million
Grain, cereal (excluding sweet corn), Hulls | 0.30
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage | 0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay | 0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover | 0.1
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw | 0.6
Grain, cereal, group 15, except sweet corn | 0.1
Grain, cereal, group 15, except sweet corn; bran | 0.15
[62 FR 10708, Mar. 10, 1997]

Editorial Note:
For Federal Register citations affecting § 180.498, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.499
Propamocarb; tolerances for residues.
(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
Commodity | Parts per million
Lettuce, head | 50
Lettuce, leaf | 90
Potato | 0.30
Tomato, paste | 5.0
Vegetable, cucurbit, group 9 | 1.5
Vegetable, fruiting, group 8 | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):
Commodity | Parts per million
Bean, lima, succulent | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017]
§ 180.500
Imazapyr; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid].
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, kidney | 0.20
Cattle, meat | 0.05
Cattle, meat byproducts, except kidney | 0.05
Corn, field, forage | 0.05
Corn, field, grain | 0.05
Corn, field, stover | 0.05
Fish | 1.0
Goat, fat | 0.05
Goat, kidney | 0.20
Goat, meat | 0.05
Goats, meat byproducts, except kidney | 0.05
Grass, forage | 100
Grass, hay | 30
Horse, fat | 0.05
Horse, kidney | 0.20
Horse, meat | 0.05
Horse, meat byproducts, except kidney | 0.05
Lentil ^1 | 0.2
Milk | 0.01
Rapeseed subgroup 20A ^1 | 0.05
Sheep, fat | 0.05
Sheep, kidney | 0.20
Sheep, meat | 0.05
Sheep, meat byproducts, except kidney | 0.05
Shellfish | 0.10
Soybean, meal ^1 | 4.5
Soybean, seed ^1 | 4.0
Sunflower subgroup 20B ^1 | 0.05
^1 There are no U.S. Registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014]
§ 180.501
Hydroprene; tolerances for residues.
(a) General. A tolerance of 0.2 part per million is established for residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions:
(1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods.
(2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006]
§ 180.502
Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.
(a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:
Commodity | Parts per million
Apple | 0.08
Fruit, stone, group 12, except cherry | 0.170
Pear | 0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]
§ 180.503
Cymoxanil, tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
Commodity | Parts per million
Caneberry, subgroup 13A-07 | 4.0
Cilantro, leaves | 19
Hop, dried cones | 7.0
Leafy greens, subgroup 4A | 19
Leaf petioles, subgroup 4B | 6.0
Lychee ^1 | 1.0
Onion, bulb, subgroup 3-07A | 0.05
Onion, green, subgroup 3-07B | 1.1
Potato | 0.05
Vegetable, cucurbit, group 9 | 0.05
Vegetable, fruiting, group 8 | 0.2
^1 There is no U.S. registration for lychee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:
Commodity | Parts per million
Grape | 0.10
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]
§ 180.504
[Reserved]
§ 180.505
Emamectin; tolerances for residues.
(a) General. (1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B 1a and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B 1b) and its metabolites 8,9-isomer of the B 1a and B 1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B 1a and 4'-deoxy-4′-epi-amino-avermectin B 1b; 4′-deoxy-4′-epi-amino avermectin B 1a (AB 1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino- avermectin (MFB 1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B 1a (FAB 1a), calculated as the stoichiometric equivalent of emamectin.
Commodity | Parts per million
Almond, hulls | 0.20
Apple, wet pomace | 0.075
Cotton, gin byproducts | 0.050
Cotton, undelinted seed | 0.025
Fruit, pome, group 11 | 0.025
Grape, wine ^1 | 0.03
Nut, tree, group 14 | 0.02
Pistachio | 0.02
Tomato, paste | 0.150
Turnip, greens | 0.050
Vegetable, Brassica, leafy, group 5 | 0.050
Vegetable, cucurbit, group 9 | 0.02
Vegetable, fruiting, group 8 | 0.020
Vegetable, leafy, except Brassica, group 4 | 0.100
^1 There are no U.S. registrations for use of emamectin on grape, wine.
(2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB 1a + MAB 1b isomers) and the associated 8,9-Z isomers (8,9-ZB 1a and 8,9-ZB 1b).
Commodity | Parts per million
Cattle, fat | 0.010
Cattle, liver | 0.050
Cattle, meat | 0.003
Cattle, meat byproducts, except liver | 0.020
Goat, fat | 0.010
Goat, liver | 0.050
Goat, meat | 0.003
Goat, meat byproducts, except liver | 0.020
Hog, fat | 0.003
Hog, liver | 0.020
Hog, meat | 0.002
Hog, meat byproducts (except liver) | 0.005
Horse, fat | 0.010
Horse, liver | 0.050
Horse, meat | 0.003
Horse, meat byproducts, except liver | 0.020
Milk | 0.003
Sheep, fat | 0.010
Sheep, liver | 0.050
Sheep, meat | 0.003
Sheep, meat byproducts, except liver | 0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013]
§ 180.506
Cyclanilide; tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-cyclopropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed:
Commodity | Parts Per Million
Cattle, fat | 0.10
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney | 0.2
Cattle, kidney | 2.0
Cotton, undelinted seed | 0.60
Cotton, gin byproducts | 25.0
Goat, fat | 0.10
Goat, meat | 0.02
Goat, meat byproducts, except kidney | 0.20
Goat, kidney | 2.0
Horse, fat | 0.10
Horse, meat | 0.02
Horse, meat byproducts, except kidney | 0.20
Horse, kidney | 2.0
Hog, fat | 0.10
Hog, meat | 0.02
Hog, meat byproducts, except kidney | 0.20
Hog, kidney | 2.0
Milk | 0.04
Sheep, fat | 0.10
Sheep, meat | 0.20
Sheep, meat byproducts, except kidney | 0.20
Sheep, kidney | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]
§ 180.507
Azoxystrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.
Commodity | Parts per million
Acerola | 2.0
Almond, hulls | 4.0
Animal feed, nongrass, group 18, forage | 45
Animal feed, nongrass, group 18, hay | 120
Artichoke, globe | 4.0
Asparagus | 0.04
Atemoya | 2.0
Avocado | 2.0
Banana | *
Barley, bran | 6.0
Barley, forage | 25
Barley, grain | 3.0
Barley, hay | 10.0
Barley, straw | 15.0
Berry, low growing, subgroup 13-07G, except cranberry | 10.0
Biriba | 2.0
Brassica, head and stem, subgroup 5A | 3.0
Brassica, leafy greens, subgroup 5B | 25
Bushberry subgroup 13-07B | 5.0
Caneberry subgroup 13-07A | 5.0
Canistel | 2.0
Cherimoya | 2.0
Cilantro, leaves | 30.0
Citrus, dried pulp | 20.0
Citrus, oil | 40.0
Coffee, green bean ^1 | 0.03
Corn, field, forage | 12.0
Corn, field, grain | 0.05
Corn, field, refined oil | 0.3
Corn, field, stover | 25.0
Corn, pop, grain | 0.05
Corn, pop, stover | 25.0
Corn, sweet, forage | 12.0
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 25.0
Cotton, gin byproducts | 45
Cottonseed subgroup 20C | 0.7
Cranberry | 0.50
Custard apple | 2.0
Dragon fruit | 2.0
Feijoa | 2.0
Fruit, citrus, group 10-10 | 15.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12-12 | 2.0
Ginseng ^1 | 0.5
Grain, aspirated fractions | 420
Grass, forage | 15
Grass, hay | 20
Guava | 2.0
Herb Subgroup 19A, dried leaves | 260
Herb Subgroup 19A, fresh leaves | 50
Hop, dried cones | 20.0
Ilama | 2.0
Jaboticaba | 2.0
Jackfruit | 2.0
Longan | 2.0
Loquat | 2.0
Lychee | 2.0
Mango | 2.0
Nut, tree, group 14-12, except pistachio | 0.02
Oats, forage | 5.0
Oats, grain | 1.5
Oats, hay | 10.0
Oats, straw | 3.0
Onion, bulb, subgroup 3-07A | 1.0
Onion, green, subgroup 3-07B | 7.5
Papaya | 2.0
Passionfruit | 2.0
Pawpaw | 2.0
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5
Pea and bean, succulent shelled, subgroup 6B | 0.5
Peanut | 0.2
Peanut, hay | 15.0
Peanut, refined oil | 0.6
Pear, Asian ^1 | 0.07
Pepper/eggplant subgroup 8-10B | 3.0
Peppermint, tops | 30
Persimmon | 2.0
Pistachio | 0.50
Pulasan | 2.0
Quinoa, grain | 3.0
Rambutan | 2.0
Rapeseed subgroup 20A | 1.0
Rice, grain | 5.0
Rice, hulls | 20
Rice, wild, grain | 5.0
Rye, forage | 7.0
Rye, grain | 0.2
Rye, straw | 1.5
Sapodilla | 2.0
Sapote, black | 2.0
Sapote, mamey | 2.0
Sapote, white | 2.0
Sorghum, grain, forage | 25
Sorghum, grain, grain | 11
Sorghum, grain, stover | 40
Soursop | 2.0
Soybean, hay | 55.0
Soybean, hulls | 1.0
Soybean, seed | 0.5
Spanish lime | 2.0
Spearmint, tops | 30
Spice Subgroup 19B, except black pepper | 38
Star apple | 2.0
Starfruit | 2.0
Sugar apple | 2.0
Sugarcane, cane | 0.2
Sunflower subgroup 20B | 0.5
Tamarind | 2.0
Tea, dried ^1 | 20.0
Ti, leaves | 50.0
Ti, roots | 0.5
Tomato, paste | 0.6
Tomato subgroup 8-10A | 0.2
Turnip, greens | 25
Vegetable, cucurbit, group 9 | 0.3
Vegetable, foliage of legume, group 7 | 30.0
Vegetable, leafy, except brassica, group 4 | 30.0
Vegetable, leaves of root and tuber, group 2 | 50.0
Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0
Vegetable, root, subgroup 1A | 0.5
Vegetable, tuberous and corm, subgroup 1C | 8.0
Wasabi, dry | 260
Wasabi, fresh | 50
Watercress | 3.0
Wax jambu | 2.0
Wheat, forage | 15.0
Wheat, grain | 0.2
Wheat, hay | 30.0
Wheat, straw | 10.0
* 2.0 (of which not more than 0.1 is contained in the pulp)
^1 There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried.
(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.03
Cattle, meat | 0.01
Cattle, meat byproducts | 0.07
Goat, fat | 0.03
Goat, meat | 0.01
Goat, meat byproducts | 0.07
Hog, fat | 0.010
Hog, meat | 0.01
Hog, meat byproducts | 0.010
Horse, fat | 0.03
Horse, meat | 0.01
Horse, meat byproducts | 0.07
Milk. | 0.006
Sheep, fat | 0.03
Sheep, meat | 0.01
Sheep, meat byproducts | 0.07
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 32235, June 13, 1997]

Editorial Note:
For Federal Register citations affecting § 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.509
Mefenpyr-diethyl; tolerance for residues.
(a) General. Tolerances are established for residues of the safener, mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.
Commodity | Parts per million
Barley, grain | 0.05
Barley, hay | 0.2
Barley, straw | 0.5
Cattle, meat byproducts | 0.1
Goat, meat byproducts | 0.1
Grass, forage | 1.6
Grass, hay | 0.2
Hog, meat byproducts | 0.1
Horse, meat byproducts | 0.1
Sheep, meat byproducts | 0.1
Sorghum, grain, forage | 0.4
Sorghum, grain, grain | 0.04
Sorghum, grain, stover | 0.2
Wheat, forage | 0.2
Wheat, grain | 0.05
Wheat, hay | 0.2
Wheat, straw | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.
Commodity | Parts per million
Canola, seed | 0.02
Soybean, forage | 0.1
Soybean, hay | 0.1
Soybean, seed | 0.02
[73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011]
§ 180.510
Pyriproxyfen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity.
Commodity | Parts per million
Acerola | 0.10
Almond, hulls | 2.0
Animal feed, nongrass, group 18, forage | 0.70
Animal feed, nongrass, group 18, hay | 1.1
Animal feed, nongrass, group 18, seed | 2.0
Apple, wet pomace | 0.8
Artichoke, globe | 2.0
Asparagus | 2.0
Atemoya | 0.20
Avocado | 1.0
Banana | 0.20
Beet, sugar, dried pulp | 3.0
Berry, low growing, except strawberry, subgroup 13-07H | 1.0
Biriba | 0.20
Brassica, head and stem, subgroup 5A | 0.70
Brassica, leafy greens, subgroup 5B | 2.0
Bushberry subgroup 13-07B | 1.0
Cacao bean, dried | 0.02
Caneberry subgroup 13-07A | 1.0
Canistel | 1.0
Canola, seed | 0.20
Cherimoya | 0.20
Citrus, oil | 20
Citrus, dried pulp | 2.0
Coffee, instant | 0.10
Coffee, green bean | 0.02
Cotton, gin byproducts | 2.0
Cotton, undelinted seed | 0.05
Custard apple | 0.20
Date | 0.30
Feijoa | 0.10
Fig | 0.30
Fig, dried fruit | 1.0
Fruit, citrus, group 10-10 | 0.50
Fruit, pome, group 11-10 | 0.20
Fruit, small, vine climbing, except grape, subgroup 13-07E | 0.35
Fruit, stone, group 12 | 1.0
Grain, cereal, group 15 | 1.1
Grain, cereal, forage, fodder and straw, group 16 | 1.1
Grape | 2.5
Grass, forage, fodder, and hay, group 17, forage | 0.70
Grass, forage, fodder, and hay, group 17, hay | 1.1
Guava | 0.10
Herb subgroup 19A | 100
Ilama | 0.20
Jaboticaba | 0.10
Lychee | 0.30
Mango | 1.0
Nut, tree, group 14 | 0.02
Olive | 1.0
Olive, oil | 2.0
Papaya | 1.0
Passionfruit | 0.10
Pawpaw | 1.0
Peanut | 0.20
Pineapple | 0.30
Pineapple, process residue | 1.1
Pistachio | 0.02
Pomegranate | 0.20
Potato, chips | 0.75
Potato, granules/flakes | 0.75
Potato, wet peel | 0.75
Pulasan | 0.30
Rambutan | 0.30
Rice, hulls | 5.5
Safflower, seed | 0.20
Sapodilla | 1.0
Sapote, black | 1.0
Sapote, mamey | 1.0
Sapote, white | 0.30
Sesame, seed | 0.02
Soursop | 0.20
Spanish lime | 0.30
Star apple | 1.0
Starfruit | 0.10
Strawberry | 0.30
Sugar apple | 0.20
Sugarcane | 1.1
Tea | 15
Vegetable, bulb, group 3-07 | 0.70
Vegetable, cucurbit, group 9 | 0.10
Vegetable, foliage of legume, group 7 | 2.0
Vegetable, fruiting, group 8-10 | 0.80
Vegetable, leafy, except Brassica, group 4 | 3.0
Vegetable, leaves of root and tuber, group 2 | 2.0
Vegetable, legume, group 6 | 0.20
Vegetable, root and tuber, group 1 | 0.15
Walnut | 0.02
Watercress | 2.0
Wax jambu | 0.10
(2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 10233, Mar. 3, 1999]

Editorial Note:
For Federal Register citations affecting § 180.510, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.511
Buprofezin; tolerances for residues.
(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.
Commodity | Parts per million
Acerola | 0.30
Almond, hulls | 2.0
Apricot | 9.0
Atemoya | 0.30
Avocado | 0.30
Banana | 0.20
Bean, snap, succulent | 0.02
Bean, succulent | 0.02
Berry, low growing, subgroup 13-07G | 2.5
Birida | 0.30
Brassica, head and stem, subgroup 5A | 12.0
Brassica, leafy greens, subgroup 5B | 60
Canistel | 0.90
Cattle, fat | 0.05
Cattle, kidney | 0.05
Cattle, liver | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Cherimoya | 0.30
Citrus, dried pulp | 7.5
Citrus, oil | 80
Coffee, green bean | 0.35
Cotton, gin byproducts | 20.0
Cotton, undelinted seed | 0.35
Custard apple | 0.30
Feijoa | 0.30
Fruit, citrus, group 10 | 2.5
Fruit, pome, group 11-10, except pear and pear, Asian | 3.0
Fruit, stone, group 12, except apricot and peach | 1.9
Goat, fat | 0.05
Goat, kidney | 0.05
Goat, liver | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Grape | 2.5
Guava | 0.3
Hog, fat | 0.05
Hog, kidney | 0.05
Hog, liver | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, kidney | 0.05
Horse, liver | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Ilama | 0.30
Jaboticaba | 0.30
Lettuce, head | 6.0
Longan | 0.30
Lychee | 0.30
Mango | 0.90
Milk | 0.01
Nut, tree group 14 | 0.05
Olive | 3.5
Olive, oil | 4.8
Papaya | 0.90
Passionfruit | 0.30
Peach | 9.0
Pear | 6.0
Pear, Asian | 6.0
Persimmon | 1.9
Pistachio | 0.05
Pomegranate | 1.9
Pulasan | 0.30
Radicchio | 6.0
Rambutan | 0.30
Sapodilla | 0.90
Sapote, black | 0.90
Sapote, mamey | 0.90
Sheep, fat | 0.05
Sheep, kidney | 0.05
Sheep, liver | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
Soursop | 0.30
Spanish lime | 0.30
Star apple | 0.90
Starfruit | 0.30
Sugar apple | 0.30
Tea^1 | 20
Turnip, greens | 60
Vegetable, cucurbit, group 9 | 0.50
Vegetable, fruiting, group 8-10 | 2.0
Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio | 35
Wax jambu | 0.30
^1 There are no U.S. registrations at this time.
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 40741, July 30, 1997]

Editorial Note:
For Federal Register citations affecting § 180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.512
[Reserved]
§ 180.513
Chlorfenapyr; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide chlorfenapyr [4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile] in or on the following raw agricultural commodities:
Commodity | Parts per million
Vegetable, fruiting, group 8 | 1.0
(2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions:
(i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served.
(ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application.
(iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product.
(iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces.
(v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005]
§ 180.514
Cloransulam-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, cloransulam-methyl, N-(2-carboxymethyl-6-chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the following raw agricultural commodities:
Commodity | Parts per million
Soybean, forage | 0.1
Soybean, hay | 0.2
Soybean, seed | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 49163, Sept. 19, 1997]
§ 180.515
Carfentrazone-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities:
Commodity | Parts per million
Acerola | 0.10
Almond, hulls | 0.20
Animal feed, nongrass, crop group 18, forage | 2.0
Animal feed, nongrass, crop group 18, hay | 5.0
Animal feed, nongrass, crop group 18, seed | 15.0
Artichoke, globe | 0.10
Asparagus | 0.10
Atemoya | 0.10
Avocado | 0.10
Banana | 0.10
Berry, low growing, subgroup 13-07G | 0.10
Birida | 0.10
Bushberry subgroup 13-07B | 0.10
Cacao bean, bean | 0.10
Cactus | 0.10
Caneberry subgroup 13-07A | 0.10
Canistel | 0.10
Cattle, fat | 0.10
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Cherimoya | 0.10
Coffee, bean, green | 0.10
| Cotton, gin byproducts | 10
Cottonseed subgroup 20C | 0.20
Custard apple | 0.10
Date, dried fruit | 0.10
Feijoa | 0.10
Fig | 0.10
Fish | 0.30
Fruit, citrus, group 10-10 | 0.10
Fruit, pome, group 11-10 | 0.10
Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit | 0.10
Fruit, stone, group 12-12 | 0.10
Goat, fat | 0.10
Goat, meat | 0.10
Goat, meat byproducts | 0.10
Grain, aspirated grain fractions | 1.8
Grain, cereal, group 15 (except rice grain and sorghum grain) | 0.10
Grain, cereal, group 16, forage | 1.0
Grain, cereal, group 16, hay | 0.30
Grain, cereal, group 16, stover | 0.80
Grain, cereal, group 16, straw | 3.0
Grass, forage | 5.0
Grass, hay | 8.0
Guava | 0.10
Herbs and spices group 19 | 2.0
Hog, fat | 0.10
Hog, meat | 0.10
Hog, meat byproducts | 0.10
Hop, dried cones | 0.10
Horse, fat | 0.10
Horse, meat | 0.10
Horse, meat byproducts | 0.10
Horseradish | 0.10
Ilama | 0.10
Jaboticaba | 0.10
Kava, roots | 0.10
Kiwifruit | 0.10
Longan | 0.10
Lychee | 0.10
Mango | 0.10
Milk | 0.05
Noni | 0.10
Nut, tree, group 14-12 | 0.10
Olive | 0.10
Palm heart | 0.10
Palm heart, leaves | 0.10
Papaya | 0.10
Passionfruit | 0.10
Pawpaw | 0.10
Peanut | 0.10
Peanut, hay | 0.10
Peppermint, tops | 0.10
Persimmon | 0.10
Pomegranate | 0.10
Poultry, meat byproducts | 0.10
Psyllium, seed | 0.10
Pulasan | 0.10
Quinoa, grain | 0.10
Rambutan | 0.10
Rapeseed, forage | 0.10
Rapeseed subgroup 20A | 0.10
Rice, grain | 1.3
Sapodilla | 0.10
Sapote, black | 0.10
Sapote, mamey | 0.10
Sheep, fat | 0.10
Sheep, meat | 0.10
Sheep, meat byproducts | 0.10
Shellfish | 0.30
Sorghum, grain | 0.25
Soursop | 0.10
Soybean, seed | 0.10
Spanish lime | 0.10
Spearmint, tops | 0.10
Star apple | 0.10
Starfruit | 0.10
Stevia | 0.10
Strawberrypear | 0.10
Sugar apple | 0.10
Sugarcane | 0.15
Sunflower, subgroup 20B | 0.10
Tea, dried | 0.10
Teff, forage | 1.0
Teff, grain | 0.25
Teff, hay | 0.30
Teff, straw | 3.0
Ti, leaves | 0.10
Ti, roots | 0.10
Vanilla | 0.10
Vegetable, brassica, leafy, group 5 | 0.10
Vegetable, bulb, group 3-07 | 0.10
Vegetable, cucurbit, group 9 | 0.10
Vegetable, foliage of legume, except soybean, subgroup 7A | 0.10
Vegetable, fruiting, group 8-10 | 0.10
Vegetable, leafy, except brassica, group 4 | 0.10
Vegetable, leaves of root and tuber, group 2 | 0.10
Vegetable, legume, group 6 | 0.10
Vegetable, root and tuber, group 1 | 0.10
Wasaba, roots | 0.10
Wax jambu | 0.10
^1 Effective Date to be removed: May 18, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 52180, Sept. 30, 1998]

Editorial Note:
For Federal Register citations affecting § 180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.516
Fludioxonil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).
Commodity | Parts per million
Acerola | 5.0
Animal feed, nongrass, group 18 | 0.01
Atemoya | 20
Avocado | 5.0
Bean, dry | 0.4
Bean, succulent | 0.4
| Beet, sugar, roots | 0.02
Berry, low growing, subgroup 13-07G, except cranberry | 3.0
Biriba | 20
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 10
Bushberry subgroup 13-07B | 2.0
Caneberry subgroup 13-07A | 5.0
Canistel | 5.0
Carrots | 7.0
Cherimoya | 20
Citrus, oil | 500
Cotton, gin byproducts | 0.05
Cotton, undelinted seed | 0.05
Custard apple | 20
Dragon fruit | 1.0
Feijoa | 5.0
Flax, seed | 0.05
Fruit, citrus, group 10-10 | 10
Fruit, pome, group 11-10 | 5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12-12 | 5.0
Ginseng | 4.0
Grain, cereal, group 15 | 0.02
Grain, cereal, forage, fodder, and straw, group 16 | 0.01
Grass, forage, fodder and hay, group 17 | 0.01
Guava | 5.0
Herb subgroup 19A, dried leaves | 65
Herb subgroup 19A, fresh leaves | 10
Ilama | 20
Jaboticaba | 5.0
Kiwifruit, fuzzy | 20
Leaf petioles subgroup 4B | 15
Leafy greens subgroup 4A | 30
Longan | 20
Lychee | 20
Mango | 5.0
Melon subgroup 9A | 0.03
Onion, bulb, subgroup 3-07A | 0.50
Onion, green, subgroup 3-07B | 7.0
Papaya | 5.0
Passionfruit | 5.0
Peanut | 0.01
Peanut, hay | 0.01
Pineapple | 20
Pistachio | 0.10
Pomegranate | 5.0
Pulasan | 20
Rambutan | 20
Rapeseed, forage | 0.01
Rapeseed subgroup 20A, except flax seed | 0.01
Safflower, seed | 0.01
Sapodilla | 5.0
Sapote, black | 5.0
Sapote, mamey | 5.0
Soursop | 20
Spanish lime | 20
Spice subgroup 19B | 0.02
Star apple | 5.0
Starfruit | 5.0
Sugar apple | 20
Sunflower, seed | 0.01
Tomato | 5.0
Turnip, greens | 10
Vegetable, cucurbit, group 9 | 0.45
Vegetable, foliage of legume, group 7 | 0.01
Vegetable, fruiting, group 8-10, except tomato | 0.50
Vegetable, leaves of root and tuber, group 2 | 30
Vegetable, legume, group 6 | 0.01
Vegetable, root, except sugar beet, subgroup 1B | 0.75
Vegetable, tuberous and corm, subgroup 1C | 6.0
Watercress | 7.0
Wax jambu | 5.0
Yam, true, tuber | 8.0
(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.01
Cattle, meat byproducts | 0.05
Goat, fat | 0.05
Goat, meat | 0.01
Goat, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.01
Horse, meat byproducts | 0.05
Milk | 0.01
Sheep, fat | 0.05
Sheep, meat | 0.01
Sheep, meat byproducts | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 56082, Oct. 29, 1997]

Editorial Note:
For Federal Register citations affecting § 180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.517
Fipronil; tolerances for residues.
(a) General. Therefore, tolerances are established for combined residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4- [(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following items at the levels specified:
Commodity | Parts per million
Cattle, fat | 0.40
Cattle, liver | 0.10
Cattle, meat | 0.04
Cattle, meat byproducts, except liver | 0.04
Corn, field, grain | 0.02
Corn, field, stover | 0.30
Corn, field, forage | 0.15
Egg | 0.03
Goat, fat | 0.40
Goat, liver | 0.10
Goat, meat | 0.04
Goat, meat byproducts, except liver | 0.04
Hog, fat | 0.04
Hog, liver | 0.02
Hog, meat | 0.01
Hog, meat byproducts, except liver | 0.01
Horse, fat | 0.40
Horse, liver | 0.10
Horse, meat | 0.04
Horse, meat byproducts, except liver | 0.04
Milk, fat (reflecting 0.05 ppm in whole milk) | 1.50
Potato | 0.03
Potato, wet peel | 0.10
Poultry, fat | 0.05
Poultry, meat | 0.02
Poultry, meat byproducts | 0.02
Rice, grain | 0.04
Sheep, fat | 0.40
Sheep, liver | 0.10
Sheep, meat | 0.04
Sheep, meat byproducts, except liver | 0.04
(b) Section 18 emergency exemptions.. Time-limited tolerances are established for combined residues of the insecticide, fipronil, 5-amino-1-(2,6-dichloro-4-(trifluoromethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3-carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)sulfonyl]-1H-pyrazole-3-carbonitrile) and its photodegradate MB46513 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revoked on the dates specified in the table for this paragraph.
Commodity | Parts per million | Expiration/revocation date
Rutabaga | 1.0 | 12/31/16
Turnip | 1.0 | 12/31/16
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for combined indirect or inadvertent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of this section and other nonfood crops to read as follows:
Commodity | Parts per million
Wheat, forage | 0.02
Wheat, grain | 0.005
Wheat, hay | 0.03
Wheat, straw | 0.03
[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015]
§ 180.518
Pyrimethanil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine).
Commodity | Parts per million
Almond | 0.20
Almond, hulls | 12
Apple, wet pomace | 40
Banana | 0.10
Berry, low growing, subgroup 13-07G | 3.0
Bushberry subgroup 13-07B | 8.0
Caneberry subgroup 13-07A | 15
Citrus, oil | 150
Cucumber | 1.5
Fruit, citrus, group 10-10 | 10
Fruit, pome, group 11-10 | 15
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 5.0
Fruit, stone, group 12-12 | 10
Ginseng | 1.5
Grape, raisin | 8.0
Onion, bulb, subgroup 3-07A | 0.2
Onion, green, subgroup 3-07B | 3.0
Pistachio | 0.20
| Pomegranate | 5.0
Tomato subgroup 8-10A | 0.50
Vegetable, tuberous and corm, subgroup 1C | 0.05
(2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil.
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, kidney | 2.5
Cattle, meat | 0.01
Cattle, meat byproducts, except kidney | 0.01
Goat, fat | 0.01
Goat, kidney | 2.5
Goat, meat | 0.01
Goat, meat byproducts, except kidney | 0.01
Horse, fat | 0.01
Horse, kidney | 2.5
Horse, meat | 0.01
Horse, meat byproducts, except kidney | 0.01
Sheep, fat | 0.01
Sheep, kidney | 2.5
Sheep, meat | 0.01
Sheep, meat byproducts, except kidney | 0.01
(3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil.
Commodity | Parts per million
Milk | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015]
§ 180.519
Bromide ion and residual bromine; tolerances for residues.
(a) General. The food additives, bromide ion and residual bromine, may be present in water, potable in accordance with the following conditions:
(1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel.
(2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.
(3) No tolerance is established for bromide ion levels.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006]
§ 180.521
Fumigants for grain-mill machinery; tolerances for residues.
(a) General. Fumigants may be safely used in or on grain-mill machinery in accordance with the following prescribed conditions:
(1) The fumigants consist of methyl bromide.
(2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.
(3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998]
§ 180.522
Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.
(a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions.
(1) Methyl bromide. Total residues of inorganic bromides (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion.
(2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage.
(3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling.
(4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br).
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74818, Dec. 13, 2006]
§ 180.523
Metaldehyde; tolerances for residues.
(a) General. Tolerances are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the specified tolerance levels is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.
Commodity | Parts per million
Artichoke, globe | 0.07
Berry, low growing, subgroup 13-07G | 6.25
Bushberry subgroup 13-07B | 0.15
Cactus | 0.07
Caneberry subgroup 13-07A | 0.15
Corn, field, forage | 0.30
Corn, field, grain | 0.05
Corn, field, stover | 0.10
Corn, sweet, forage | 0.30
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.10
Fruit, citrus, group 10-10 | 0.26
Ginseng | 0.05
Grass, forage | 2.0
Grass, hay | 2.0
Leaf petioles subgroup 4B | 0.50
Lettuce | 1.73
Pea and bean, succulent shelled, subgroup 6B | 0.20
Peppermint, oil | 12
Peppermint, tops | 4.0
Spearmint, oil | 12
Spearmint, tops | 4.0
Taro, corm | 0.15
Taro, leaves | 1.0
Tomato subgroup 8-10A | 0.24
Vegetable, brassica, leafy, group 5 | 2.5
Vegetable, foliage of legume, except soybean, subgroup 7A | 1.5
Vegetable, legume, edible podded subgroup 6A | 0.80
Watercress | 3.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.
Commodity | Parts per million
Beet, garden, leaves | 0.08
Beet, garden, roots | 0.05
Clover, forage | 0.60
Clover, hay | 0.60
Hop, dried cones | 0.10
Rutabaga, roots | 0.05
Soybean, seed | 0.05
Turnip greens | 0.08
Turnip, roots | 0.05
Wheat, forage | 0.05
Wheat, grain | 0.05
Wheat, hay | 0.05
Wheat, straw | 0.05
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016]
§ 180.525
Resmethrin; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food commodities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a space treatment shall be limited to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by weight per 1000 cubic feet of space provided that the food is removed or covered prior to such use. To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 74819, Dec. 13, 2006]
§ 180.526
Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.
(a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feed in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998]
§ 180.527
Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.
(a) General. Tolerances are established for the combined residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following commodities.
Commodity | Parts per million
Cattle, kidney | 0.05
Corn, field, forage | 0.4
Corn, field, grain | 0.05
Corn, field, stover | 0.4
Corn, sweet, forage | 0.45
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.30
Goat, kidney | 0.05
Hog, kidney | 0.05
Horse, kidney | 0.05
Sheep, kidney | 0.05
Soybean, seed | 0.1
Wheat, bran | 0.80
Wheat, forage | 6.0
Wheat, grain | 0.60
Wheat, hay | 1.2
Wheat, straw | 0.35
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety, with regional registration.
Commodity | Parts per million
Grass, forage | 7.0
Grass, hay | 0.4
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenacet to the growing crops in paragraph (a) of this section.
Commodity | Parts per million
Alfalfa, forage | 0.1
Alfalfa, hay | 0.1
Alfalfa, seed | 0.1
Clover, forage | 0.1
Clover, hay | 0.1
Grain, cereal, group 15, except rice | 0.1
Grain, cereal, forage, fodder, and straw, group 16, except rice | 0.1
Grass, forage, fodder, and hay, group 17 | 0.1
[63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007]
§ 180.532
Cyprodinil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.
Commodity | Parts per million
Acerola | 1.5
Almond | 0.02
Almond, hulls | 8.0
Apple, wet pomace | 4.6
Artichoke, globe | 4.0
Avocado | 1.2
Bean, dry | 0.6
Bean, succulent | 0.6
Berry, low growing, subgroup 13-07G, except cranberry | 5.0
Brassica, head and stem, subgroup 5A | 1.0
Brassica, leafy greens, subgroup 5B | 10.0
Bushberry subgroup 13-07B | 3.0
Caneberry subgroup 13-07A | 10
Canistel | 1.2
Canola, seed ^1 | 0.03
Citrus, dried pulp | 8.0
Citrus, oil | 60
Dragon fruit | 2.0
Feijoa | 1.5
Fruit, pome, group 11-10 | 1.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0
Fruit, stone, group 12-12 | 2.0
Grape, raisin | 5.0
Guava | 1.5
Herb subgroup 19A, dried, except parsley | 15.0
Herb subgroup 19A, fresh, except parsley | 3.0
Jaboticaba | 1.5
Kiwifruit | 1.8
Leaf petioles subgroup 4B | 30
Leafy greens subgroup 4A | 50
Lemon | 0.60
Lime | 0.60
Longan | 2.0
Lychee | 2.0
Mango | 1.2
Nut, tree, group 14-12; except almond and pistachio | 0.04
Onion, bulb, subgroup 3-07A | 0.6
Onion, green, subgroup 3-07B | 4.0
Papaya | 1.2
Parsley, dried leaves | 170
Parsley, leaves | 35
Passionfruit | 1.5
Pistachio | 0.10
Pomegranate | 10
Potato, wet peel | 0.03
Pulasan | 2.0
Rambutan | 2.0
Sapodilla | 1.2
Sapote, black | 1.2
Sapote, mamey | 1.2
Spanish lime | 2.0
Star apple | 1.2
Starfruit | 1.5
Turnip, greens | 10.0
Vegetable, cucurbit, group 9 | 0.70
Vegetable, fruiting, group 8-10 | 1.5
Vegetable, leaves of root and tuber, group 2 | 10
Vegetable, root, except sugarbeet, subgroup 1B | 0.75
Vegetable, tuberous and corm, subgroup 1C | 0.01
Watercress | 20
Wax jambu | 1.5
^1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
Commodity | Parts per million
Cattle, meat byproducts | 0.02
Goat, meat byproducts | 0.02
Horse, meat byproducts | 0.02
Sheep, meat byproducts | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 17706, Apr. 10, 1998]

Editorial Note:
For Federal Register citations affecting § 180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.533
Esfenvalerate; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
Commodity | Parts per million
Almond | 0.2
Almond, hulls | 5.0
Apple | 1.0
Artichoke, globe | 1.0
Bean, dry, seed | 0.25
Bean, snap, succulent | 1.0
Beet, sugar, roots | 0.05
Beet, sugar, tops | 5.0
Blueberry | 1.0
Broccoli | 1.0
Cabbage, except Chinese cabbage | 3.0
Caneberry subgroup 13A | 1.0
Cantaloupe | 0.5
Carrot, roots | 0.5
Cattle, fat | 1.5
Cattle, meat | 1.5
Cattle, meat byproducts | 1.5
Cauliflower | 0.5
Collards | 3.0
Corn, field, forage | 15.0
Corn, field, grain | 0.02
Corn, field, stover | 15.0
Corn, pop, grain | 0.02
Corn, pop, stover | 15.0
Corn, sweet, forage | 15.0
Corn, sweet, kernel plus cob with husks removed | 0.1
Corn, sweet, stover | 15.0
Cotton, undelinted seed | 0.2
Cucumber | 0.5
Egg | 0.03
Eggplant | 0.5
Elderberry | 1.0
Fruit, stone, group 12 | 3.0
Goat, fat | 1.5
Goat, meat | 1.5
Goat, meat byproducts | 1.5
Gooseberry | 1.0
Hazelnut | 0.2
Hog, fat | 1.5
Hog, meat | 1.5
Hog, meat byproducts | 1.5
Horse, fat | 1.5
Horse, meat | 1.5
Horse, meat byproducts | 1.5
Kiwifruit | 0.5
Lentil, seed | 0.25
Melon, honeydew | 0.5
Milk | 0.3
Milk, fat | 7.0
Muskmelon | 0.5
Mustard greens | 5.0
Okra | 0.5
Pea, dry, seed | 0.25
Pea, succulent | 0.5
Peanut | 0.02
Pear | 1.0
Pecan | 0.2
Pepper | 0.5
Potato | 0.02
Poultry, fat | 0.3
Poultry, liver | 0.03
Poultry, meat | 0.03
Poultry, meat byproducts, except liver | 0.3
Pumpkin | 0.5
Radish, roots | 0.3
Radish, tops | 3.0
Sheep, fat | 1.5
Sheep, meat | 1.5
Sheep, meat byproducts | 1.5
Sorghum, grain, forage | 10.0
Sorghum, grain, grain | 5.0
Sorghum, grain, stover | 10.0
Soybean, hulls | 0.5
Soybean, seed | 0.05
Squash, summer | 0.5
Squash, winter | 0.5
Sugarcane, cane | 1.0
Sunflower, seed | 0.5
Sweet potato, roots | 0.05
Tomato | 0.5
Turnip, greens | 7.0
Turnip, roots | 0.5
Walnut | 0.2
Watermelon | 0.5
(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:
Commodity | Parts per million
Cabbage, chinese, bok choy | 1.0
Kohlrabi | 2.0
Lettuce, head | 5.0
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]
§ 180.535
Fluroxypyr 1-methylheptyl ester; tolerances for residues.
(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr.
Commodity | Parts per million
Barley, grain | 0.5
Barley, hay | 12.0
Barley, hay | 20.0
Barley, straw | 12.0
Cattle, fat | 0.1
Cattle, kidney | 1.5
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Corn, field, forage | 1.0
Corn, field, grain | 0.02
Corn, field, stover | 0.5
Corn, sweet, forage | 1.0
Corn, sweet, kernel plus cob with husks removed | 0.02
Corn, sweet, stover | 2.0
Fruit, pome, group 11 | 0.02
Garlic, bulb | 0.03
Goat, fat | 0.1
Goat, kidney | 1.5
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Grain, aspirated fractions | 0.6
Grass, forage | 120
Grass, hay | 160
Hog, fat | 0.1
Hog, kidney | 1.5
Hog, meat | 0.1
Hog, meat byproducts | 0.1
Horse, fat | 0.1
Horse, kidney | 1.5
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Milk | 0.3
Millet, forage | 12.0
Millet, grain | 0.5
Millet, hay | 20.0
Millet, proso, straw | 12.0
Oat, forage | 12.0
Oat, grain | 0.5
Oat, hay | 20.0
Oat, straw | 12.0
Onion, bulb | 0.03
Rice, bran | 3.0
Rice, grain | 1.5
Shallot, bulb | 0.03
Sheep, fat | 0.1
Sheep, kidney | 1.5
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Sorghum, grain, forage | 2.0
Sorghum, grain, grain | 0.02
Sorghum, grain, stover | 4.0
Wheat, forage | 12.0
Wheat, grain | 0.5
Wheat, hay | 20.0
Wheat, straw | 12.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013]
§ 180.537
Isoxaflutole; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of isoxaflutole ((5-cyclopropyl-4-isoxazolyl) [2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of isoxaflutole, in or on the commodity:
Commodity | Parts per million
Corn, field, forage | 0.04
Corn, field, grain | 0.02
Corn, field, stover | 0.02
Grain, aspirated fractions | 0.30
Soybean, seed | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011]
§ 180.539
d-Limonene; tolerances for residues.
(a) General. (1) The insecticide d-limonene may be safely used in insect-repellent tablecloths and in insect-repellent strips used in food- or feed-handling establishments.
(2) To assure safe use of the insect repellent, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005]
§ 180.540
Fenitrothion; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the postharvest application of the insecticide to stored wheat in Australia, in or on the following food commodity:
Commodity | Parts per million
Wheat, gluten ^1 | 3.0
^1 There are no U.S. registrations on food commodities since 1987.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54963, Sept. 24, 2008]
§ 180.543
Diclosulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7-fluoro[1,2,4] triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw agricultural commodities as follows:
Commodity | Parts per million
Peanut | 0.020
Soybean, seed | 0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 12134, Mar. 8, 2000]
§ 180.544
Methoxyfenozide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Commodity | Parts per million
Acerola | 0.4
Almond, hulls | 25
Animal feed, nongrass, group 18, forage | 50.0
Animal feed, nongrass, group 18, hay | 150.0
Apple, wet pomace | 7.0
Artichoke, globe | 3.0
Atemoya | 0.60
Avocado | 0.6
Beet, sugar, roots | 0.50
Berry, low growing, subgroup 13-07G, except cranberry | 2.0
Biriba | 0.60
Brassica, head and stem, subgroup 5A | 7.0
Brassica, leafy greens, subgroup 5B | 30
Bushberry subgroup 13-07B | 3.0
Caneberry subgroup 13-07A | 6.0
Canistel | 0.6
Cattle, fat | 0.50
Cattle, meat | 0.02
Cherimoya | 0.60
Chive, fresh leaves | 30
Citrus, oil | 100
Corn, field, forage | 15
Corn, field, grain | 0.05
Corn, field, refined oil | 0.20
Corn, field, stover | 125
Corn, pop, grain | 0.05
Corn, pop, stover | 125
Corn, sweet, forage | 30
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 60
Cotton, gin byproducts | 35
Cotton, undelinted seed | 2.0
Cranberry | 0.5
Custard apple | 0.60
Date | 8.0
Feijoa | 0.4
Fruit, citrus, group 10-10 | 3.0
Fruit, pome, group 11-10 | 2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0
Fruit, stone, group 12-12, except plum, prune, fresh | 3.0
Goat, fat | 0.50
Goat, meat | 0.02
Grain, aspirated grain fractions | 120
Grape, raisin | 1.5
Grass, forage, fodder and hay, group 17, forage | 18.0
Grass, forage, fodder and hay, group 17, hay | 30.0
Guava | 0.4
Herb subgroup 19A, except chive, fresh leaves | 400
Hog, fat | 0.1
Hog, meat | 0.02
Horse, fat | 0.50
Horse, meat | 0.02
Ilama | 0.60
Jaboticaba | 0.4
Leaf petioles subgroup 4B | 25
Leafy greens subgroup 4A | 30
Longan | 2.0
Lychee | 2.0
Mango | 0.6
Milk | 0.10
Nut, tree, group 14-12 | 0.10
Onion, green, subgroup 3-07B, except chive, fresh leaves | 5.0
Papaya | 0.6
Passionfruit | 0.4
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed | 0.50
Pea and bean, succulent shelled, subgroup 6B | 0.2
Pea, blackeyed, seed | 4.0
Pea, southern, seed | 4.0
Peanut | 0.02
Peanut, hay | 55.0
Peanut, oil | 0.04
Peppermint, tops | 7.0
Pineapple | 0.70
Plum, prune, fresh | 0.30
Pomegranate | 0.6
Poultry, fat | 0.02
Poultry, meat | 0.02
Pulasan | 2.0
Rambutan | 2.0
Sapodilla | 0.6
Sapote, black | 0.6
Sapote, mamey | 0.6
Sheep, fat | 0.50
Sheep, meat | 0.02
Sorghum, grain, forage | 15
Sorghum, grain, grain | 6.0
Sorghum, grain, stover | 20
Sorghum, sweet, forage | 15
Sorghum, sweet, grain | 6.0
Sorghum, sweet, stalk | 15
Sorghum, sweet, stover | 20
Soursop | 0.60
Soybean, aspirated grain fractions | 160
Soybean, forage | 30
Soybean, hay | 80
Soybean, hulls | 2.0
Soybean, seed | 1.0
Spanish lime | 2.0
Spearmint, tops | 7.0
Star apple | 0.6
Starfruit | 0.4
Sugar apple | 0.60
Turnip, greens | 30
Vegetable, cucurbit, group 9 | 0.3
Vegetable, foliage of legume, except soybean, subgroup 7A | 35
Vegetable, fruiting, group 8-10 | 2.0
Vegetable, leaves of root and tuber, group 2 | 30
Vegetable, legume, edible podded, subgroup 6A | 1.5
Vegetable, root, except sugar beet, Subgroup 1B | 0.90
Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02
Wax jambu | 0.4
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.
Commodity | Parts per million
Cattle, liver | 0.40
Cattle, meat byproducts, except liver | 0.10
Egg | 0.02
Goat, liver | 0.40
Goat, meat byproducts, except liver | 0.10
Hog, liver | 0.1
Hog, meat byproducts, except liver | 0.02
Horse, liver | 0.40
Horse, meat byproducts, except liver | 0.10
Poultry, liver | 0.10
Poultry, meat byproducts, except liver | 0.02
Sheep, liver | 0.40
Sheep, meat byproducts, except liver | 0.10
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates in or on the commodities listed in the table below, resulting from use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Commodity | Parts per million | Expiration/ revocation date
Rice, bran | 4.0 | 12/31/19
Rice, grain | 0.50 | 12/31/19
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
Commodity | Parts per million
Onion, bulb, subgroup 3-07A | 0.10
Potato | 0.02
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].
Commodity | Parts per million
Animal feed, nongrass, group 18, straw | 8.0
Grain, cereal, forage, fodder and straw group 16, except corn | 6.0
Rapeseed subgroup 20A | 1.0
Spice subgroup 19B | 4.5
Sunflower subgroup 20B | 1.0
[67 FR 59203, Sept. 20, 2002, as amended at 68 FR 32389, May 30, 2003; 68 FR 37765, June 25, 2003; 69 FR 58097, Sept. 29, 2004; 70 FR 7047, Feb. 10, 2005; 70 FR 51604, Aug. 31, 2005; 70 FR 75739, Dec. 21, 2005; 71 FR 32853, June 7, 2006; 73 FR 11826, Mar. 5, 2008; 74 FR 22468, May 13, 2009; 74 FR 45335, Sept. 2, 2009; 76 FR 34886, June 15, 2011; 77 FR 40812, July 11, 2012; 78 FR 60714, Oct. 2, 2013; 79 FR 51106, Aug. 27, 2014; 80 FR 65968, Oct. 28, 2015; 81 FR 27336, May 6, 2016]
§ 180.545
Prallethrin; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determined by measuring only prallethrin, 2-methyl-4-oxo-3-(2-propyn-1-yl)-2-cyclopenten-1-yl-2,2-dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylate.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 64330, Oct. 29, 2014]
§ 180.546
Mefenoxam; tolerances for residues.
(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).
Commodity | Parts per million
Artichoke, globe | 0.05
Atemoya | 0.20
Bean, snap, succulent | 0.20
Bushberry subgroup 13-07B | 2.0
Caneberry subgroup 13-07A | 0.70
Canistel | 0.40
Custard apple | 0.20
Herbs, dried | 55
Herbs, fresh | 8.0
Kiwifruit | 0.10
Mango | 0.40
Onion, bulb, subgroup 3-07A | 3.0
Onion, green, subgroup 3-07B | 10
Papaya | 0.40
Rapeseed subgroup 20A | 0.05
Sapodilla | 0.40
Sapote, black | 0.40
Sapote, mamey | 0.40
Spinach | 10
Star apple | 0.40
Starfruit | 0.20
Sugar apple | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016]
§ 180.547
Prohexadione calcium; tolerances for residues.
(a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate)” in or on the following commodities.
Commodity | Parts per million
Cattle, kidney | 0.10
Cattle, meat byproducts, except kidney | 0.05
Cherry, sweet | 0.40
Fruit, pome, group 11 | 3.0
Goat, kidney | 0.10
Goat, meat byproducts, except kidney | 0.05
Grass, forage ^1 | 0.10
Grass, hay ^1 | 0.10
Grass, seed screenings ^1 | 3.5
Grass, straw ^1 | 1.2
Hog, kidney | 0.10
Hog, meat byproducts, except kidney | 0.05
Horse, kidney | 0.10
Horse, meat byproducts, except kidney | 0.05
Peanut | 1.0
Peanut, hay | 0.60
Sheep, kidney | 0.10
Sheep, meat byproducts, except kidney | 0.05
Strawberry | 0.30
Watercress | 4.0
^1Registration is limited to grass grown for seed.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015]
§ 180.549
Diflufenzopyr; tolerances for residues.
(a) General. Tolerances are established for combined residues of diflufenzopyr, 2-(1-[([3,5-difluorophenylamino] carbonyl)hydrazono]ethyl)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5(6H)-one, expressed as diflufenzopyr, in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, field, forage | 0.05
Corn, field, grain | 0.05
Corn, field, stover | 0.05
Corn, pop, grain | 0.05
Corn, pop, stover | 0.05
Corn, sweet, forage | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 0.05
Grass, forage | 22.0
Grass, hay | 7.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011]
§ 180.551
Fluthiacet-methyl; tolerances for residues.
(a) General. (1) A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:
Commodity | Parts per million
Corn, field, forage | 0.050
Corn, field, grain | 0.010
Corn, field, stover | 0.050
Corn, pop, grain | 0.010
Corn, pop, stover | 0.050
Corn, sweet, forage | 0.050
Corn, sweet, kernel plus cob with husks removed | 0.010
Corn, sweet, stover | 0.050
Soybean, seed | 0.01
(2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities:
Commodity | Parts per million
Cotton, gin byproducts | 0.20
Cotton, undelinted seed | 0.020
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006]
§ 180.552
Sulfosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, meat | 0.01
Cattle, meat byproducts | 0.3
Goat, fat | 0.02
Goat, meat | 0.01
Goat, meat byproducts | 0.3
Grass, forage, fodder and hay, group 17, forage | 14
Grass, forage, fodder and hay, group 17, hay | 25
Hog, fat | 0.005
Hog, meat | 0.005
Hog, meat byproducts | 0.05
Horse, fat | 0.02
| Horse, meat | 0.01
Horse, meat byproducts | 0.3
Milk | 0.02
Sheep, fat | 0.02
Sheep, meat | 0.01
Sheep, meat byproducts | 0.3
Wheat, forage | 4.0
Wheat, grain | 0.02
Wheat, hay | 0.3
Wheat, straw | 0.1
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]
§ 180.553
Fenhexamid; tolerances for residues.
(a) General. Tolerances are established for the residues of the fungicide fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methyl cyclohexanecarboxamide) in or on the following commodities:
Commodity | Parts per million
Almond, hulls | 2.0
Almond | 0.02
Asparagus | 0.02
Bushberry subgroup 13B | 5.0
Caneberry subgroup 13A | 20.0
Cilantro, leaves | 30.0
Cucumber | 2.0
Fruit, stone, group 12, except plum, prune, fresh, postharvest | 10.0
Ginseng | 0.3
Grape | 4.0
Grape, raisin | 6.0
Juneberry | 5.0
Kiwifruit, postharvest | 15.0
Leafy greens subgroup 4A, except spinach | 30.0
Lingonberry | 5.0
Pear | 10
Pepper, nonbell | 0.02
Pistachio | 0.02
Plum, prune, dried | 2.5
Plum, prune, fresh | 1.5
Pomegranate | 2.0
Salal | 5.0
Strawberry | 3.0
Vegetable, fruiting, group 8, except nonbell pepper | 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008]
§ 180.554
Kresoxim-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities:
Commodity | Parts per million
Apple, dry pomace | 1.0
Apple, wet pomace | 1.0
Fruit, pome | 0.5
Grape | 1.0
Grape, raisin | 1.5
Pecan | 0.15
Vegetable, cucurbit, group 9 | 0.40
(2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl:
Commodity | Parts per million
Cattle, meat byproducts | 0.01
Goat, meat byproducts | 0.01
Sheep, meat byproducts | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009]
§ 180.555
Trifloxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 0.01
Alfalfa, hay | 0.01
Almond, hulls | 9.0
Apple, wet pomace | 5.0
Artichoke, globe | 1.0
Asparagus | 0.07
Banana ^1 | 0.10
Barley, grain | 0.05
Barley, hay | 0.3
Barley, straw | 5.0
Beet, sugar, dried pulp | 0.4
Beet, sugar, molasses | 0.2
Beet, sugar, roots | 0.1
Beet, sugar, tops | 4.0
Berry, low growing subgroup 13-07G | 1.5
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 30
Canistel | 0.7
Cattle, fat | 0.1
Cattle, meat | 0.1
Cattle, meat byproducts | 0.1
Citrus, dried pulp | 1.0
Citrus, oil | 38
Coffee, green bean ^2 | 0.02
Corn, field, forage | 8.0
Corn, field, grain | 0.05
Corn, field, stover | 7
Corn, field, refined oil | 0.1
Corn, pop, grain | 0.05
Corn, pop, stover | 7
Corn, sweet, cannery waste | 0.6
Corn, sweet, forage | 7.0
Corn, sweet, kernel plus cob with husks removed | 0.04
Corn, sweet, stover | 4.0
Cotton, gin byproducts | 3.0
Cottonseed subgroup 20C | 0.50
Dill, seed | 30
Egg | 0.04
Fruit, citrus, group 10 | 0.6
Fruit, pome | 0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12 | 2
Goat, fat | 0.1
Goat, meat | 0.1
Goat, meat byproducts | 0.1
Grain, aspirated fractions | 5.0
Grape, raisin | 5.0
Grass, forage | 12
Grass, hay | 17
Herbs, subgroup 19A | 200
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Hop, dried cones | 11.0
Horse, fat | 0.1
Horse, meat | 0.1
Horse, meat byproducts | 0.1
Leaf petioles subgroup 4B | 9.0
Leafy greens, subgroup 4A | 30
Mango | 0.7
Milk | 0.02
Nut, tree, group 14 | 0.04
Oat, forage | 0.3
Oat, grain | 0.05
Oat, hay | 0.3
Oat, straw | 5.0
Papaya | 0.7
Pea, dry, seed | 0.06
Pea, field, hay | 15
Pea, field, vines | 4
Peanut, hay | 4.0
Peanut | 0.05
Pistachio | 0.04
Poultry, fat | 0.04
Poultry, meat | 0.04
Poultry, meat byproducts | 0.04
Radish, tops | 10
Rice, grain | 3.5
Rice, hulls | 8
Sapodilla | 0.7
Sapote, black | 0.7
Sapote, mamey | 0.7
Sheep, fat | 0.1
Sheep, meat | 0.1
Sheep, meat byproducts | 0.1
Soybean, forage | 10.0
Soybean, hay | 25.0
Soybean, seed | 0.08
Star apple | 0.7
Vegetable, cucurbit, group 9 | 0.50
Vegetable, fruiting | 0.5
Vegetable, root, except sugar beet, subgroup 1B | 0.1
Vegetable, tuberous and corm, subgroup 1C | 0.04
Wheat, bran | 0.15
Wheat, forage | 0.3
Wheat, grain | 0.05
Wheat, hay | 0.2
Wheat, straw | 5.0
^1 There are no U.S. registrations as of September 27, 1999 for use on banana.
^2 There are no U.S. registrations as of January 18, 2012 for use on coffee, green bean.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 51907, Sept. 27, 1999]

Editorial Note:
For Federal Register citations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.556
Pymetrozine; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.
Commodity | Parts per million
Asparagus | 0.04
Brassica, head and stem, subgroup 5A | 0.5
Brassica, leafy greens, subgroup 5B | 0.25
Cotton, gin byproducts | 2.0
Cotton, undelinted seed | 0.3
Hop, dried cones | 6.0
Pecan | 0.02
Turnip, greens | 0.25
Vegetable, fruiting, group 8 | 0.2
Vegetable, cucurbit, group 9 | 0.1
Vegetable, leafy, execpt brassica, group 4 | 0.6
Vegetable, tuberous and corm, subgroup 1C | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005]
§ 180.557
Tetraconazole; tolerances for residues.
(a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.
Commodity | Parts per million
Aspirated grain fractions | 1.0
Beet sugar, dried pulp | 0.20
Beet sugar, molasses | 0.25
Beet sugar, root | 0.15
Cattle, fat | 0.15
Cattle, liver | 1.50
Cattle, meat | 0.01
Cattle, meat byproducts (except liver) | 0.15
Corn, field, forage | 1.1
Corn, field, grain | 0.01
Corn, field, stover | 1.7
Corn, pop, grain | 0.01
Corn, pop, stover | 1.7
Eggs | 0.02
Goat, fat | 0.15
Goat, liver | 1.50
Goat, meat | 0.01
Goat, meat byproducts (except liver) | 0.15
Hog, fat | 0.01
Hog, liver | 0.05
Hog, meat | 0.01
Hog, meat byproducts (except liver) | 0.01
Horse, fat | 0.15
Horse, liver | 1.50
Horse, meat | 0.01
Horse, meat byproducts (except liver) | 0.15
Low growing berry subgroup 13-07G, except cranberry | 0.25
Milk | 0.03
Milk, fat | 0.75
Peanut | 0.03
Peanut, oil | 0.10
Pecan | 0.04
Poultry, fat | 0.05
Poultry, meat | 0.01
Poultry meat byproducts | 0.05
Sheep, fat | 0.15
Sheep, liver | 1.50
Sheep, meat | 0.01
Sheep, meat byproducts (except liver) | 0.15
Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.20
Soybean, refined oil | 0.80
Soybean, seed | 0.15
Vegetable, cucurbit, group 9 | 0.15
Vegetable, fruiting, group 8-10 | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017]
§ 180.559
Clodinafop-propargyl; tolerances for residues.
(a) General. Tolerances are established for clodinafop-propargyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only clodinafop-propargyl [(2R)-2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-2- pyridinyl)oxy]phenoxy]propanoic acid].
Commodity | Parts per million
Wheat, forage | 0.1
Wheat, grain | 0.02
Wheat, hay | 0.1
Wheat, straw | 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012]
§ 180.560
Cloquintocet-mexyl; tolerances for residues.
(a) General. Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in the following table when used as a safener in pesticide formulations containing the active ingredients clodinafop-propargyl (wheat only), dicamba (wheat only), flucarbazone-sodium (wheat only), halauxifen-methyl (wheat or barley), pinoxaden (wheat or barley), or pyroxsulam (wheat or teff). Compliance with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-mexyl, in or on the following commodities:
Commodity | Parts per million
Barley, grain | 0.1
Barley, hay | 0.1
Barley, straw | 0.1
Teff, forage ^1 | 0.2
Teff, grain ^1 | 0.1
Teff, hay ^1 | 0.5
Teff, straw ^1 | 0.1
Wheat, forage | 0.2
Wheat, grain | 0.1
Wheat, hay | 0.5
Wheat, straw | 0.1
^1 There are no U.S. registrations for use on this commodity as of March 22, 2017.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017]
§ 180.561
Acibenzolar-S-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities.
Commodity | Parts per million
Banana ^1 | 0.1
Berry, low growing, subgroup 13-07G | 0.15
Fruit, citrus, group 10-10 | 0.02
Fruit, pome, group 11-10 | 0.03
Onion, bulb, subgroup 3-07A | 0.1
Spinach | 1.0
Tomato, paste | 3.0
Vegetable, brassica, leafy, group 5 | 1.0
Vegetable, cucurbit, group 9 | 2.0
Vegetable, fruiting, group 8 | 1.0
Vegetable, leafy, group 4 | 0.25
^1 There are no United States registrations for banana.
(2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities.
Commodity | Parts per million | Expiration/revocation date
Apple | 0.05 | 12/31/15
Grapefruit | 0.05 | 12/31/15
Pear | 0.05 | 12/31/15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]
§ 180.562
Flucarbazone-sodium; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-carboxamide, sodium salt) and its N-desmethyl metabolite; and its metabolites converted to 2-(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities:
Commodity | Parts per million
Cattle, liver | 1.50
Cattle, meat | 0.01
Cattle, meat byproducts, except liver | 0.01
Goat, liver | 1.50
Goat, meat | 0.01
Goat, meat byproducts, except liver | 0.01
Hog, liver | 1.50
Hog, meat | 0.01
Hog, meat byproducts, except liver | 0.01
Horse, liver | 1.50
Horse, meat | 0.01
Horse, meat byproducts, except liver | 0.01
Milk | 0.005
Sheep, liver | 1.50
Sheep, meat | 0.01
Sheep, meat byproducts, except liver | 0.01
Wheat, forage | 0.30
Wheat, grain | 0.01
Wheat, hay | 0.10
Wheat, straw | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006]
§ 180.563
Ethametsulfuron-methyl; tolerances for residues.
(a) General. A tolerance is established for residues of ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities.
Commodity | Parts per million
Canola, seed | 0.02
Crambe, seed | 0.02
Rapeseed, seed | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
[65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002]
§ 180.564
Indoxacarb; tolerances for residues.
(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.
Commodity | Parts per million
Apple, wet pomace | 3.0
Alfalfa, forage | 10
Alfalfa, hay | 50
Bean, dry, seed | 0.2
Bean, succulent | 0.9
Beet, garden, roots | 0.30
Beet, garden, tops | 6.0
Berry, low growing, except strawberry, subgroup 13-07H | 1
Bushberry subgroup 13-07B | 1.5
| Cattle, fat | 1.5
Cattle, meat | 0.05
Cattle, meat byproducts | 0.03
Corn, sweet, forage | 10
Corn, sweet, kernel plus cob with husk removed | 0.02
Corn, sweet, stover | 15
Cotton, gin byproducts | 15
Cotton, undelinted seed | 2.0
Cowpea, forage | 50
Cowpea, hay | 100
Fruit, pome, except pear, group 11 | 1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2
Fruit, stone, group 12 | 0.90
Goat, fat | 1.5
Goat, meat | 0.05
Goat, meat byproducts | 0.03
Grain, aspirated fractions | 45
Grape, raisin | 5.0
Hog, fat | 1.5
Hog, meat | 0.05
Hog, meat byproducts | 0.03
Horse, fat | 1.5
Horse, meat | 0.05
Horse, meat byproducts | 0.03
Milk | 0.15
Milk, fat | 4.0
Okra | 0.50
Pea, southern, seed | 0.10
Peanut | 0.01
Peanut, hay | 40
Pear | 0.20
Pear, oriental | 0.20
Peppermint, tops | 11
Sheep, fat | 1.5
Sheep, meat | 0.05
Sheep, meat byproducts | 0.03
Soybean, hulls | 4.0
Soybean, seed | 0.80
Spearmint, tops | 11
Turnip, greens | 12
Vegetable, Brassica, leafy, group 5 | 12
Vegetable, cucurbit, group 9 | 0.60
Vegetable, fruiting, group 8 | 0.50
Vegetable, leafy, except Brassica, group 4 | 14
Vegetable, tuberous and corm, subgroup 1-C | 0.01
(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.
Commodity | Parts per million
Egg | 0.20
Poultry, fat | 0.20
Poultry, meat | 0.06
Poultry, meat byproducts | 0.06
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013]
§ 180.565
Thiamethoxam; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide thiamethoxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities:
Commodity | Parts per million
Alfalfa, forage | 0.05
| Alfalfa, hay | 0.12
Almond, hulls | 1.2
Artichoke, globe | 0.45
Avocado | 0.40
Banana ^1 | 0.03
Barley, grain | 0.4
Barley, hay | 0.40
Barley, straw | 0.40
Bean, succulent | 0.02
Berry, low growing, subgroup 13-07G, except cranberry | 0.30
Borage, seed | 0.02
Brassica, head and stem, subgroup 5-A | 4.5
Brassica, leafy greens, subgroup 5-B | 3.0
Buckwheat, forage | 0.50
Buckwheat, hay | 0.02
Buckwheat, straw | 0.02
Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush | 0.20
Caneberry subgroup 13-07A | 0.35
Canistel | 0.40
Canola, seed | 0.02
Cattle, meat | 0.02
Cattle, meat byproducts | 0.04
Citrus, dried pulp | 0.60
Coffee, green, bean ^1 | 0.20
Corn, field, forage | 0.10
Corn, field, stover | 0.05
Corn, pop, forage | 0.10
Corn, pop, stover | 0.05
Corn, sweet, forage | 0.10
Corn, sweet, kernel plus cob with husks removed | 0.02
Corn, sweet, stover | 0.05
Cotton, gin byproducts | 1.5
Cotton, undelinted seed | 0.10
Crambe, seed | 0.02
Cranberry | 0.02
Flax, seed | 0.02
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments | 0.02
Fruit, citrus, group 10 | 0.40
Fruit, pome, group 11 | 0.2
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 0.20
Fruit, stone, group 12 | 0.5
Goat, meat | 0.02
Goat, meat byproducts | 0.04
Grain, aspirated fractions | 2.0
Grain, cereal, group 15, except barley | 0.02
Grape, raisin | 0.30
Hog, meat | 0.02
Hog, meat byproducts | 0.02
Hop, dried cones | 0.10
Horse, meat | 0.02
Horse, meat byproducts | 0.04
Mango | 0.40
Milk | 0.02
Millet, pearl, forage | 0.02
Millet, pearl, stover | 0.02
Millet, proso, forage | 0.02
Millet, proso, stover | 0.02
Millet, proso, straw | 0.02
Mustard, seed | 0.02
Nut, tree, group 14 | 0.02
Oat, forage | 0.50
Oat, hay | 0.02
Oat, straw | 0.02
Onion, dry bulb | 0.03
Papaya | 0.40
Peanut | 0.05
Peanut, hay | 0.25
Peanut, meal | 0.15
Peppermint, tops | 1.5
Pistachio | 0.02
Potato | 0.25
Radish, tops | 0.80
Rapeseed, seed | 0.02
Rye, forage | 0.50
Rye, straw | 0.02
Safflower, seed | 0.02
Sapodilla | 0.40
Sapote, black | 0.40
Sapote, mamey | 0.40
Sheep, meat | 0.02
Sheep, meat byproducts | 0.04
Sorghum, forage | 0.02
Sorghum, grain, stover | 0.02
Soybean, hulls | 0.08
Spearmint, tops | 1.5
Star apple | 0.40
Sunflower | 0.02
Tea, dried ^1 | 20
Tomato, paste | 0.80
Vegetable, cucurbit, group 9 | 0.2
Vegetable, fruiting, group 8 | 0.25
Vegetable, leafy, except brassica, group 4 | 4.0
Vegetable, legume, group 6 | 0.02
Vegetable, root, subgroup 1A | 0.05
Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02
Wheat, forage | 0.50
Wheat, hay | 0.02
Wheat, straw | 0.02
^1 There are no U.S. registrations for these commodities as of February 15, 2017.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 79762, Dec. 20, 2000]

Editorial Note:
For Federal Register citations affecting § 180.565, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.566
Fenpyroximate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5- phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity | Parts per million
Almond, hulls | 3.0
Avocado | 0.15
Bean, snap, succulent | 0.40
Berry, low growing, subgroup 13-07G | 1.0
Canistel | 0.15
Citrus, dried pulp | 2.5
Citrus, oil | 10
Corn, field, forage | 2.0
Corn, field, grain | 0.02
Corn, field, refined oil | 0.05
Corn, field, stover | 7.0
Corn, pop, forage | 2.0
Corn, pop, grain | 0.02
Corn, pop, stover | 7.0
Cotton, gin byproducts | 10
Cotton, undelinted seed | 0.10
Cucumber | 0.40
Fruit, citrus, group 10-10 | 0.50
Fruit, pome, group 11-10 | 0.30
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0
Fruit, stone, group 12-12 | 2.0
Grain, aspirated fractions | 0.40
Hop, dried cones | 10
Mango | 0.15
Melon subgroup 9A | 0.10
Nut, tree, group 14 | 0.10
Papaya | 0.15
Peppermint, tops | 7.0
Pistachio | 0.10
Sapodilla | 0.15
Sapote, black | 0.15
Sapote, mamey | 0.15
Spearmint, tops | 7.0
Star, apple | 0.15
Tea, dried ^1 | 20
Vegetable, fruiting, group 8-10 | 0.20
Vegetable, tuberous and corm, subgroup 1C | 0.10
^1 There are no U.S. Registrations.
(2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolites (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity | Parts per million
Cattle, fat | 0.03
Cattle, meat | 0.03
Cattle, meat byproducts, except kidney and liver | 0.03
Goat, fat | 0.03
Goat, meat | 0.03
Goat, meat byproducts, except kidney and liver | 0.03
Horse, fat | 0.03
Horse, meat | 0.03
Horse, meat byproducts, except kidney and liver | 0.03
Milk | 0.015
Sheep, fat | 0.03
Sheep, meat | 0.03
Sheep, meat byproducts, except kidney and liver | 0.03
(3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolite (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity | Parts per million
Cattle, kidney | 0.25
Cattle, liver | 0.25
Goat, kidney | 0.25
Goat, liver | 0.25
Horse, kidney | 0.25
Horse, liver | 0.25
Sheep, kidney | 0.25
Sheep, liver | 0.25
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Commodity | Parts per million | Expiration/revocation date
Honey | 0.10 | 12/31/13
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013]
§ 180.567
Zoxamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).
Commodity | Parts per million
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0
Grape, raisin | 15.0
Tomato subgroup 8-10A | 2.0
Vegetable, cucurbit, group 9 | 1.0
(2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide.
Commodity | Parts per million
Ginseng | 0.30
Onion, bulb, subgroup 3-07A | 0.7
Potato, granules/flakes | 0.30
Potato, wet peel | 0.10
Vegetable, tuberous and corm, subgroup 1C | 0.06
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016]
§ 180.568
Flumioxazin; tolerances for residues.
(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.
Commodity | Parts per million
Alfalfa, forage | 3.0
Alfalfa, hay | 8.0
Almond, hulls | 0.70
Artichoke, globe | 0.02
Asparagus | 0.02
Berry, low growing, subgroup 13-07G | 0.07
Bushberry subgroup 13-07B | 0.02
Caneberry, subgroup 13-07A | 0.50
Citrus, group 10-10 | 0.02
Citrus, oil | 0.1
Corn, field, forage | 0.02
Corn, field, grain | 0.02
Corn, field, stover | 0.02
Cotton, gin byproducts | 0.60
Cotton, undelinted seed | 0.02
Fish, freshwater | 1.5
Fruit, pome, group 11-10 | 0.02
Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F | 0.02
Fruit, stone, group 12-12 | 0.02
Grain, aspirated fractions | 100
Hop, dried cones | 0.05
Leaf petioles subgroup 4B | 0.02
Nut, tree, group 14-12 | 0.02
Olive | 0.02
Onion, bulb subgroup 3-07A | 0.02
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.07
Peanut | 0.02
Peppermint, tops | 0.04
Pomegranate | 0.02
Prickly pear, fruit | 0.07
Prickly pear, pads | 0.06
Rapeseed subgroup 20A | 0.40
Soybean forage | 0.03
Soybean hay | 0.02
Soybean, seed | 0.02
Spearmint, tops | 0.04
Sugarcane, cane | 0.20
Sunflower subgroup 20B | 0.50
Vegetable, brassica, head and stem, group 5-16 | 0.02
Vegetable, cucurbit, group 9 | 0.03
Vegetable, fruiting, group 8-10 | 0.02
| Vegetable, tuberous and corm, subgroup 1C | 0.02
Wheat, forage | 0.02
Wheat, grain | 0.40
Wheat, hay | 0.02
Wheat, straw | 6.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.
Commodity | Parts per million
Clover, forage | 0.02
Clover, hay | 0.15
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 91851, Dec. 19, 2016]
§ 180.569
Forchlorfenuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).
Commodity | Parts per million
Almond | 0.01
Almond, hulls | 0.15
Bushberry subgroup 13-07B | 0.01
Cherry, sweet | 0.01
Fig | 0.01
Grape | 0.03
Grape, raisin | 0.06
Kiwifruit | 0.04
Pear | 0.01
Pistachio | 0.01
Plum, prune, fresh | 0.01
(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).
Commodity | Parts per million | Expiration/ revocation date
Almond | 0.01 | 12/31/15
Almond, hulls | 0.15 | 12/31/15
Cherry, sweet | 0.01 | 12/31/15
Fig | 0.01 | 12/31/15
Pear | 0.01 | 12/31/15
Pistachio | 0.01 | 12/31/15
Plum, prune, fresh | 0.01 | 12/31/15
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]
§ 180.570
Isoxadifen-ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, field, forage | 0.20
Corn, field, grain | 0.08
Corn, field, stover | 0.40
Corn, oil | 0.50
Corn, pop, grain | 0.04
Corn, pop, stover | 0.25
Corn, sweet, forage | 0.30
Corn, sweet, kernel plus cob with husk removed | 0.04
Corn, sweet, stover | 0.45
(2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β-benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities:
Commodity | Parts per million
Rice, grain | 0.10
Rice, hulls | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016]
§ 180.571
Mesotrione; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 0.02
Asparagus | 0.01
Berry, group 13 | 0.01
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.5
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 1.5
Cranberry | 0.02
Flax, seed | 0.01
Fruit, citrus, group 10-10 | 0.01
Fruit, pome, group 11-10 | 0.01
Fruit, stone, group 12-12 | 0.01
Grass, forage | 0.01
Grass, hay | 0.01
Grass, seed screenings | 0.10
Grass, straw | 0.10
Lingonberry | 0.01
Millet, forage | 0.01
Millet, grain | 0.01
Millet, hay | 0.02
Millet, straw | 0.02
Nut, tree, group 14-12 | 0.01
Oat, forage | 0.01
Oat, grain | 0.01
Oat, hay | 0.01
Oat, straw | 0.01
Okra | 0.01
Rhubarb | 0.01
Sorghum, grain, forage | 0.01
Sorghum, grain, grain | 0.01
Sorghum, grain, stover | 0.01
Sorghum, sweet | 0.01
Soybean, seed | 0.01
Sugarcane, cane | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015]
§ 180.572
Bifenazate; tolerance for residues.
(a) General. (1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity | Parts per million
Acerola | 0.90
Almond, hulls | 15
Apple, wet pomace | 1.2
Atemoya | 1.6
Avocado | 7.0
Bean, dry seed | 0.60
Berry, low-growing subgroup 13-07G | 1.5
Biriba | 1.6
Black sapote | 7.0
Caneberry subgroup 13-07A | 5.0
Canistel | 7.0
Cattle, fat | 0.10
Cherimoya | 1.6
Cotton, gin byproducts | 35
Cotton, undelinted seed | 0.75
Custard apple | 1.6
Feijoa | 0.90
Fruit, pome, group 11-10 | 0.7
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit | 1.0
Fruit, stone, group 12, except plum | 2.5
Goat, fat | 0.10
Grape | 0.75
Grape, raisin | 1.2
| Guava | 0.9
Herb, subgroup 19A, except chervil and chive | 300
Hog, fat | 0.10
Hop, dried cones | 15
Horse, fat | 0.10
Jaboticaba | 0.90
Ilama | 1.6
Longan | 5.0
Lychee | 5.0
Mango | 7.0
Nut, tree, group 14 | 0.20
Okra | 2.0
Papaya | 7.0
Passionfruit | 0.90
Pea and bean, succulent shelled, subgroup 6B | 0.70
Peppermint, tops | 25
Pistachio | 0.20
Plum | 0.20
Pulasan | 5.0
Rambutan | 5.0
Sapodilla | 7.0
Sapote, mamey | 7.0
Sheep, fat | 0.10
Soursop | 1.6
Soybean, succulent shelled | 0.70
Spanish lime | 5.0
Spearmint, tops | 25
Star apple | 7.0
Starfruit | 0.90
Strawberry | 1.5
Sugar apple | 1.6
Vegetable, cucurbit, group 9 | 0.75
Vegetable, fruiting, group 8-10 | 4.0
Vegetable, legume, edible-podded, subgroup 6A | 6.0
Vegetable, tuberous and corm, subgroup 1C | 0.10
Wax jambu | 0.90
(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity | Parts per million
Cattle, meat | 0.02
Cattle, meat byproducts | 0.02
Goat, meat | 0.02
Goat, meat byproducts | 0.02
Hog, meat | 0.02
Hog, meat byproducts | 0.02
Horse, meat | 0.02
Horse, meat byproducts | 0.02
Milk | 0.02
Sheep, meat | 0.02
Sheep, meat byproducts | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:
Commodity | Parts per million
Timothy, forage | 200
Timothy, hay | 150
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 34569, June 29, 2001]

Editorial Note:
For Federal Register citations affecting § 180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.573
Tepraloxydim; tolerances for residues.
(a) General. (1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim, (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity | Parts per million | Expiration/ revocation date
Cotton, undelinted seed | 0.2 | 12/31/18
Cotton, gin byproducts | 3.0 | 12/31/18
| Flax, seed | 0.10 | 12/31/18
Grain, aspirated fraction | 1200.0 | 12/31/18
Pea and bean, dried shelled, except soybean, subgroup 6C ^1 | 0.10 | 12/31/18
Soybean, seed | 6.0 | 12/31/18
Soybean, hulls | 8.0 | 12/31/18
Sunflower subgroup 20B ^1 | 0.20 | 12/31/18
^1 There are no U.S. registrations for commodities in this subgroup.
(2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity | Parts per million | Expiration/ revocation date
Cattle, fat | 0.15 | 12/31/18
Cattle, kidney | 0.50 | 12/31/18
Cattle, meat | 0.20 | 12/31/18
Cattle, meat byproducts, except kidney | 0.20 | 12/31/18
Egg | 0.20 | 12/31/18
Goat, fat | 0.15 | 12/31/18
Goat, kidney | 0.50 | 12/31/18
Goat, meat | 0.20 | 12/31/18
Goat, meat byproducts, except kidney | 0.20 | 12/31/18
Hog, fat | 0.15 | 12/31/18
Hog, kidney | 0.50 | 12/31/18
Hog, meat | 0.20 | 12/31/18
Hog, meat byproducts, except kidney | 0.20 | 12/31/18
Horse, fat | 0.15 | 12/31/18
Horse, kidney | 0.50 | 12/31/18
Horse, meat | 0.20 | 12/31/18
Horse, meat byproducts, except kidney | 0.20 | 12/31/18
Milk | 0.10 | 12/31/18
Poultry, fat | 0.30 | 12/31/18
Poultry, liver | 1.00 | 12/31/18
Poultry, meat | 0.20 | 12/31/18
Poultry, meat byproducts, except liver | 0.20 | 12/31/18
Sheep, fat | 0.15 | 12/31/18
Sheep, kidney | 0.50 | 12/31/18
Sheep, meat | 0.20 | 12/31/18
Sheep, meat byproducts, except kidney | 0.20 | 12/31/18
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.
Commodity | Parts per million | Expiration/ revocation date
Canola, seed | 0.50 | 12/31/18
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016]
§ 180.574
Fluazinam; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.
Commodity | Parts per million
Apple | 2.0
Apple, wet pomace | 5.0
Bushberry subgroup 13-07B | 7.0
Cabbage | 3.0
Carrot, roots | 0.70
Ginseng | 4.5
Lettuce, head | 0.02
Lettuce, leaf | 2.0
Mayhaw | 2.0
Onion, bulb, subgroup 3-07A | 0.20
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea | 0.02
| Pea and bean, succulent shelled, subgroup 6B, except pea | 0.04
Peanut | 0.02
Pepper/eggplant subgroup 8-10B | 0.09
Soybean, seed | 0.01
Soybean, hulls | 0.05
Tea, dried ^1 | 6.0
Turnip, greens | 0.01
Vegetable, Brassica leafy, group 5, except cabbage | 0.01
Vegetable, cucurbit, group 9 | 0.07
Vegetable, legume, edible-podded, subgroup 6A, except pea | 0.10
Vegetable, tuberous and corm, subgroup 1C | 0.02
^1 There is no U.S. registration as of January 19, 2017.
(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).
Commodity | Parts per million
Grape, wine ^1 | 3.0
^1 No US registration as of March 15, 2002.
(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat byproducts | 0.05
Goat, fat | 0.05
Goat, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat byproducts | 0.05
Sheep, fat | 0.05
Sheep, meat byproducts | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017]
§ 180.575
Sulfuryl fluoride; tolerances for residues.
(a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity | Parts per million
All processed food commodities not otherwise listed | 2.0
Barley, bran, postharvest | 0.05
Barley, flour, postharvest | 0.05
Barley, grain, postharvest | 0.1
Barley, pearled barley, postharvest | 0.05
Cacao bean, roasted bean, postharvest | 0.2
Cattle, meat, dried | 0.01
Cheese | 2.0
Coconut, postharvest | 1.0
Coffee, bean, roasted bean, postharvest | 1.0
Corn, field, flour, postharvest | 0.01
Corn, field, grain, postharvest | 0.05
Corn, field, grits, postharvest | 15.0
Corn, field, meal, postharvest | 0.01
Corn, pop, grain, postharvest | 0.05
Cotton, undelinted seed, postharvest | 0.5
Egg, dried | 1.0
Fruit, dried, postharvest | 0.05
Ginger, postharvest | 0.5
Grain, aspirated fractions, postharvest | 0.05
Herbs and spices group 19, postharvest | 0.5
Hog, meat | 0.02
Milk, powdered | 2.0
Millet, grain, postharvest | 0.1
Nut, pine, postharvest | 0.2
Nut, tree, Group 14, postharvest | 3.0
Oat, flour, postharvest | 0.05
Oat, grain, postharvest | 0.1
Oat, groats/rolled oats, postharvest | 0.1
Peanut, postharvest | 0.5
Pistachio, postharvest | 3.0
Rice, bran, postharvest | 0.01
Rice, flour, postharvest | 0.05
Rice, grain, postharvest | 0.04
Rice, hulls, postharvest | 0.1
Rice, polished rice, postharvest | 0.01
Rice, wild, grain, postharvest | 0.05
Sorghum, grain, grain, postharvest | 0.1
Triticale, grain, postharvest | 0.1
Vegetable, legume, group 6, postharvest | 0.5
Wheat, bran, postharvest | 0.05
Wheat, flour, postharvest | 0.05
Wheat, germ, postharvest | 0.02
Wheat, grain, postharvest | 0.1
Wheat, milled byproducts, postharvest | 0.05
| Wheat, shorts, postharvest | 0.05
(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]
§ 180.576
Cyhalofop-butyl; tolerances for residues.
(a) General. Tolerances are established for residues of cyhalofop-butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionic acid], and the di-acid metabolite [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3-fluorobenzoic acid].
Commodity | Parts per million
Rice, grain | 0.40
Wild rice, grain | 0.40
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011]
§ 180.577
Bispyribac-sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide bispyribac-sodium, including its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoic acid, sodium salt), in or on the following raw agricultural commodities:
Commodity | Parts per million
Fish, freshwater | 0.01
Rice, grain | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015]
§ 180.578
Acetamiprid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
Commodity | Parts per million
Almond, hulls | 5.0
Asparagus | 0.80
Berry, low growing subgroups 13-07G | 0.60
Brassica, head and stem, subgroup 5A | 1.20
Brassica, leafy greens, subgroup 5B | 15
Bushberry subgroup 13-07B | 1.6
Caneberry subgroup 13-07A | 1.6
Canola, seed | 0.010
Citrus, dried pulp | 1.20
Corn, sweet, forage | 15
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 30
Cotton, gin byproducts | 20.0
Cotton, undelinted seed | 0.60
Fruit, citrus, group 10-10 | 1.0
Fruit, pome, group 11-10 | 1.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.35
Fruit, stone, group 12, except plum, prune | 1.20
Grain, aspirated fractions | 5.0
Mustard, seed | 0.010
Nut, tree, group 14 | 0.10
Onion, bulb, subgroup 3-07A | 0.02
Onion, green, subgroup 3-07B | 4.5
Pea and bean, succulent shelled, subgroup 6B | 0.40
Pistachio | 0.10
Plum, prune, dried | 0.40
Plum, prune, fresh | 0.20
| Soybean, hulls | 0.04
Soybean, seed | 0.03
Tea, dried^1 | 50.0
Tomato, paste | 0.40
Turnip greens | 15
Vegetable, cucurbit, group 9 | 0.50
Vegetable, fruiting, group 8-10 | 0.20
Vegetable, leafy, except brassica, group 4 | 3.00
Vegetable, legume, edible podded, subgroup 6A | 0.60
Vegetable, tuberous and corm, group 1 | 0.01
^1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea.
(2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities.
Commodity | Parts per million
Cattle, fat | 0.20
Cattle, meat | 0.30
Cattle, meat byproducts | 0.70
Egg | 0.010
Goat, fat | 0.20
Goat, meat | 0.30
Goat, meat byproducts | 0.70
Hog, fat | 0.10
Hog, meat | 0.10
Hog, meat byproducts | 0.20
Horse, fat | 0.20
Horse, meat | 0.30
Horse, meat byproducts | 0.70
Milk | 0.30
Poultry, fat | 0.010
Poultry, liver | 0.050
Poultry, meat | 0.010
Sheep, fat | 0.20
Sheep, meat | 0.30
Sheep, meat byproducts | 0.70
(3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Sugarcane, cane | 45 | 12/31/19
Sugarcane, molasses | 600 | 12/31/19
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.
Commodity | Parts per million
Clover, forage | 0.30
Clover, hay | 2.0
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017]
§ 180.579
Fenamidone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H- Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:
Commodity | Parts per million
Bean, succulent, except cowpea | 0.80
Brassica, head and stem, subgroup 5A | 5.0
Brassica, leafy greens, subgroup 5B | 55
Cilantro, leaves | 60
Cotton, gin byproducts | 0.02
Cotton, undelinted seed | 0.02
Ginseng | 0.80
Okra | 3.5
Onion, bulb, subgroup 3-07A | 0.20
Onion, green, subgroup 3-07B | 1.5
Pepper, nonbell | 3.5
Sunflower | 0.02
Tomato, paste | 2.2
Tomato, puree | 2.0
Turnip, greens | 55
Vegetable, cucurbit, group 9 | 0.15
Vegetable, fruiting, group 8, except nonbell pepper | 1.0
Vegetable, leafy, except Brassica, group 4 | 60
Vegetable, root, except sugar beet, subgroup 1B, except radish | 0.15
Vegetable, tuberous and corm, subgroup 1C | 0.02
(2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities:
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.10
Cattle, meat byproducts | 0.10
Goat, fat | 0.10
Goat, meat | 0.10
Goat, meat byproducts | 0.10
Milk | 0.02
Sheep, fat | 0.10
Sheep, meat | 0.10
Sheep, meat byproducts | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. A tolerance with regional registration as defined in § 180.1(l) is established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylam-ino)-,(S)-), in or on the commodity:
Commodity | Parts per million
Grape^1 | 1.0
^1 Applicable to grapes grown East of the Rocky Mountains.
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the following commodities when present therein as a result of application of fenamidone to the crops in paragraph (a)(1).
Commodity | Parts per million
Grain, cereal, group 15, except rice | 0.1
Grain, cereal, forage, fodder and straw, group 16, except rice | 0.5
Soybean, forage | 0.15
Soybean, hay | 0.25
Soybean, seed | 0.02
Strawberry | 0.02
[67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014]
§ 180.580
Iodosulfuron-Methyl-Sodium; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities:
Commodity | Parts per million
Corn, field, forage | 0.05
Corn, field, grain | 0.03
Corn, field, stover | 0.05
Wheat, forage | 0.10
Wheat, grain | 0.02
Wheat, hay | 0.05
Wheat, straw | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009]
§ 180.581
Iprovalicarb; tolerances for residues.
(a) General. Tolerances are established for residues of iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] amino]carbonyl] propyl]carbamic acid methylethylester, in or on the following commodities.
Commodity | Parts per million
Grape ^1 | 2.0
Tomato ^1 | 1.0
^1There is no U.S. registration as of September 1, 2005.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]
§ 180.582
Pyraclostrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 10
Alfalfa, hay | 30
Almond, hulls | 7.0
Apple, wet pomace | 8.0
Artichoke, globe | 3.0
Avocado | 0.6
Banana | 0.04
Barley, grain | 1.4
Barley, hay | 25
Barley, straw | 6.0
Bean, succulent shelled | 0.5
Beet, sugar, dried pulp | 1.0
Beet, sugar, roots | 0.2
Beet, sugar, tops | 8.0
Berry, low growing, subgroup 13-07G, except cranberry | 1.2
Brassica, head and stem, subgroup 5A | 5.0
Brassica, leafy greens, subgroup 5B | 16.0
Bushberry subgroup 13-07B | 4.0
Caneberry subgroup 13-07A | 4.0
Canistel | 0.6
Citrus, dried pulp | 12.5
Citrus, oil | 9.0
Coffee, green bean | ^1 0.3
Corn, field, forage | 5.0
Corn, field, grain | 0.1
Corn, field, refined oil | 0.2
Corn, field, stover | 17.0
Corn, pop, grain | 0.1
Corn, pop, stover | 17.0
Corn, sweet, forage | 5.0
Corn, sweet, kernel plus cob with husks removed | 0.04
Corn, sweet, stover | 23.0
Cotton, gin byproducts | 30
Dill, seed | 40
Endive, belgium | 4.0
Fruit, citrus, group 10-10 | 2.0
Fruit, pome, group 11-10 | 1.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12-12 | 2.5
Grain, aspirated fractions | 2.5
Grape, raisin | 7.0
Grass, forage | 10
Grass, hay | 4.5
Grass, seed screenings | 27
Grass, straw | 14
Herb subgroup 19A | 40
Hop, dried cones | 23.0
Mango | 0.6
Nut, tree, group 14-12, except pistachio | 0.04
Oat, grain | 1.2
Oat, hay | 18
Oat, straw | 15
Oilseed group 20 | 0.45
Papaya | 0.6
Pea, succulent | 0.2
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5
Peanut | 0.05
Peanut, refined oil | 0.1
Peppermint, tops | 8.0
Persimmon | 3.0
Pistachio | 0.7
Radish, tops | 16
Rye, grain | 0.04
Rye, straw | 0.5
Sapodilla | 0.6
Sapote, black | 0.6
Sapote, mamey | 0.6
Sorghum, grain, forage | 5.0
Sorghum, grain, grain | 0.60
Sorghum, grain, stover | 0.80
Soybean, forage | 11
Soybean, hay | 14
Soybean, hulls | 0.06
Soybean, seed | 0.04
Spearmint, tops | 8.0
Star apple | 0.6
| Sugarcane, cane | 0.20
Vegetable, bulb, group 3-07 | 0.9
Vegetable, cucurbit, group 9 | 0.5
Vegetable, foliage of legume, except soybean, subgroup 7A | 25.0
Vegetable, fruiting, group 8-10 | 1.4
Vegetable, leafy, except brassica, group 4 | 29.0
Vegetable, leaves of root and tuber, group 2, except sugar beet | 16.0
Vegetable, legume, edible podded, subgroup 6A | 0.5
Vegetable, root, except sugar beet, subgroup 1B | 0.4
Vegetable, tuberous and corm, subgroup 1C | 0.04
Vegetables, foliage of legume, group 7 | 25
Wheat, grain | 0.02
Wheat, hay | 6.0
Wheat, straw | 8.5
(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, liver | 1.5
Cattle, meat | 0.1
Cattle, meat byproducts, except liver | 0.2
Goat, fat | 0.1
Goat, liver | 1.5
Goat, meat | 0.1
Goat, meat byproducts, except liver | 0.2
Hog, fat | 0.1
Hog, liver | 1.5
Hog, meat | 0.1
Hog, meat byproducts, except liver | 0.2
Horse, fat | 0.1
Horse, liver | 0.1
Horse, meat | 0.1
Horse, meat byproducts, except liver | 0.2
Milk | 0.1
Poultry, eggs | 0.10
Poultry, fat | 0.10
Poultry, meat | 0.10
Poultry, meat byproducts | 0.10
Sheep, fat | 0.1
Sheep, liver | 1.5
Sheep, meat | 0.1
Sheep, meat byproducts, except liver | 0.2
(b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl) pyrazol-3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table.
Commodity | Parts per million | Expiration/revocation date
Endive, belgium | 11.0 | 12/31/13
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015]
§ 180.583
Triticonazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide triticonazole, (1RS)-(E)-5-[(4-chlorophenyl)methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the treatment of seed prior to planting in or on raw agricultural commodities as follows:
Commodity | Parts per million
Grain, cereal, forage, fodder and straw, group 16, except rice | 0.10
Grain, cereal, group 15, except rice | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010]
§ 180.584
Tolylfluanid; tolerances for residues.
(a) General. Tolerances are established for residues of tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4-methylphenyl)methanesulfenamide in or on the following commodities.
Commodity | Parts per million
Apple ^1 | 5.0
Grape ^1 | 11
Hop, dried cones ^1 | 30
Tomato ^1 | 2.0
^1 No U.S. registration as of August 31, 2002.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[67 FR 60141, Sept. 25, 2002]
§ 180.585
Pyraflufen-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in the commodities in the table below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity. Compliance with the livestock commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, both calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity.
Commodity | Parts per million
Almond, hulls | 0.02
Cattle, fat | 0.03
Cattle, meat | 0.03
Cattle, meat byproducts | 0.03
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Cotton, gin byproducts | 1.5
Cotton, undelinted seed | 0.04
Fruit, pome, group 11-10 | 0.01
Fruit, stone, group 12 | 0.01
Goat, fat | 0.03
Goat, meat | 0.03
Goat, meat byproducts | 0.03
Grape | 0.01
Grass, forage, group 17 | 1.0
Grass, hay, group 17 | 1.4
Horse, fat | 0.03
Horse, meat | 0.03
Horse, meat byproducts | 0.03
Milk | 0.03
Nut, tree, group 14 | 0.01
Olive | 0.01
Peanut | 0.01
Peanut, hay | 0.07
Pistachio | 0.01
Pomegranate | 0.01
Potato | 0.02
Sheep, fat | 0.03
Sheep, meat | 0.03
Sheep, meat byproducts | 0.03
Soybean, forage | 0.05
Soybean, hay | 0.10
Soybean, seed | 0.01
Wheat, forage | 0.02
Wheat, grain | 0.01
Wheat, hay | 0.01
Wheat, straw | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013]
§ 180.586
Clothianidin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2-Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities:
Commodity | Parts per million
Almond, hulls | 1.5
Beet, sugar, dried pulp | 0.03
Beet, sugar, molasses | 0.05
Beet, sugar, roots | 0.02
Berry, low-growing, subgroup 13-07H, except strawberry | 0.01
| Canola, seed | 0.01
Cotton, gin byproducts | 4.5
Cotton, undelinted seed | 0.20
Fig | 0.05
Fruit, pome | 1.0
Grain, cereal, forage, fodder and straw, group 16, except rice, forage | 0.35
Grain, cereal, forage, fodder and straw, group 16, except rice, hay | 0.07
Grain, cereal, forage, fodder and straw, group 16, except rice, stover | 0.1
Grain, cereal, forage, fodder and straw, group 16, except rice, straw | 0.05
Grain, cereal, group 15, except rice | 0.01
Grape | 0.60
Milk | 0.01
Mustard, seed | 0.01
Nut, tree, group 14 | 0.01
Peach | 0.80
Pepper | 0.80
Pomegranate | 0.20
Potato, chips | 0.6
Potato, granules/flakes | 1.5
Rice, grain | 0.01
Soybean, seed | 0.02
Tea, dried ^1 | 70
Vegetable, brassica, leafy, group 5 | 1.9
Vegetable, bulb, group 3-07 | 0.45
Vegetable, cucurbit, group 9 | 0.06
Vegetable, fruiting, group 8, except pepper | 0.20
Vegetable, leafy, except brassica, group 4 | 3.0
Vegetable, root, except sugar beet, subgroup 1B | 0.8
Vegetable, tuberous and corm, subgroup 1C | 0.3
^1 No U.S. registrations.
(2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity:
Commodity | Parts per million | Expiration/revocation date
Rice, seed | 0.01 | 6/23/12
(b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)-N-[(2-chloro-5-thiazolyl)methyl]-N'-methyl-N”-nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date specified in the table.
Commodity | Parts per million | Expiration date
Fruit, citrus, group 10-10 | 0.07 | 12/31/17
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities when present therein as a result of the application of clothianidin to crops listed in paragraph (a) of this section:
Commodity | Parts per million
Animal feed, nongrass, group 18 | 0.02
Grass, forage, fodder and hay, group 17 | 0.02
Soybean, forage | 0.02
Soybean, hay | 0.02
[74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015]
§ 180.587
Famoxadone; tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:
Commodity | Parts per million
Caneberry subgroup 13-07A | 10
Cattle, fat | 0.02
Cattle, liver | 0.05
Cilantro, leaves | 25
Goat, fat | 0.02
Goat, liver | 0.05
Grape, raisin ^1 | 4.0
Hop, dried cone | 80
Horse, fat | 0.02
Horse, liver | 0.05
Milk, fat (reflecting negligible residues in whole milk) | 0.06
Onion, bulb, subgroup 3-07A | 0.45
Onion, green, subgroup 3-07B | 40
Potato | 0.02
Sheep, fat | 0.02
Sheep, liver | 0.05
Spinach | 50
Tomato | 1.0
Vegetable, cucurbit, group 9 | 0.30
| Vegetable, fruiting, group 8, except tomato | 4.0
Vegetable, leafy, except Brassica, group 4, except spinach | 25
^1 There are no U.S. registrations as of May 15, 2003.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:
Commodity | Parts per million
Grape | 2.5
(d) Indirect or inadvertant residues. [Reserved]
[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]
§ 180.588
Quinoxyfen; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only quinoxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline).
Commodity | Parts per million
Artichoke, globe | 1.4
Berry, low growing, subgroup 13-07G | 1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12 | 0.70
Hop, dried cones | 3.0
Gourd, edible | 0.20
Lettuce, head | 7.0
Lettuce, leaf | 19
Melon, subgroup 9A | 0.08
Pumpkin | 0.20
Squash, winter | 0.20
Vegetable, fruiting, group 8-10 | 1.7
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013]
§ 180.589
Boscalid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:
Commodity | Parts per million
Alfalfa, forage | 30.0
Alfalfa, hay | 65.0
Almond, hulls | 17
Apple, wet pomace | 10
Artichoke, globe | 6.0
Avocado | 1.5
Banana, import ^1 | 0.40
Berry, low growing, subgroup 13-07G, except cranberry | 4.5
Brassica, head and stem, subgroup 5A | 3.0
Brassica, leafy greens, subgroup 5B | 18.0
Bushberry subgroup 13-07B | 13.0
Caneberry subgroup 13-07A | 10.0
Canistel | 1.5
Canola, refined oil | 5.0
Citrus, dried pulp | 4.5
Citrus, oil | 85.0
Coffee, green bean, import ^1 | 0.05
Cotton, gin byproducts | 55.0
Cucumber | 0.5
Dill, seed | 100
Endive, Belgium | 6.0
Fruit, citrus, group 10-10 | 2.0
Fruit, pome, group 11-10 | 3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0
Fruit, stone, group 12-12 | 3.5
Grain, aspirated fractions | 3.0
Grape, raisin | 8.5
Herb subgroup 19A | 150
Hop, dried cones | 35
Leaf petioles subgroup 4B | 45
Leafy greens subgroup 4A, except head lettuce and leaf lettuce | 60
Lettuce, head | 6.5
Lettuce, leaf | 11.0
Mango | 1.5
Nut, tree, group 14-12 | 0.70
Oilseed group 20 | 3.5
Papaya | 1.5
Pea and bean, dried shelled, except soybean, subgroup 6C, except cowpea, field pea and grain lupin | 2.5
Pea and bean, succulent shelled, subgroup 6B, except cowpea | 0.6
Peanut | 0.05
Peanut, meal | 0.15
| Peanut, refined oil | 0.15
Peppermint, tops | 30.0
Persimmon | 8.0
Sapodilla | 1.5
Sapote, black | 1.5
Sapote, mamey | 1.5
Soybean, hulls | 0.2
Soybean, seed | 0.1
Soybean, vegetable | 2.0
Spearmint, tops | 30.0
Star apple | 1.5
Turnip, greens | 40.0
Vegetable, bulb, group 3-07 | 5.0
Vegetable, cucurbit, group 9, except cucumber | 1.6
Vegetable, fruiting, group 8-10 | 3.0
Vegetable, legume, edible podded, subgroup 6A | 1.6
Vegetable, root, subgroup 1A, except sugar beet, garden beet, radish, and turnip | 1.0
Vegetable, tuberous and corm, subgroup 1C | 0.05
^1No US registrations as of September 16, 2009.
(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities:
Commodity | Parts per million
Cattle, fat | 0.30
Cattle, meat | 0.10
Cattle, meat byproducts | 0.35
Egg | 0.02
Goat, fat | 0.30
Goat, meat | 0.10
Goat, meat byproducts | 0.35
Hog, fat | 0.20
Hog, meat | 0.05
Hog, meat byproducts | 0.10
Horse, fat | 0.30
Horse, meat | 0.10
Horse, meat byproducts | 0.35
Milk | 0.10
Poultry, fat | 0.20
Poultry, meat | 0.05
Poultry, meat byproducts | 0.20
Sheep, fat | 0.30
Sheep, meat | 0.10
Sheep, meat byproducts | 0.35
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table:
Commodity | Parts per million | Expiration/revocation date
Endive, Belgian | 16 | 12/31/13
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following commodities:
Commodity | Parts per million
Animal feed, nongrass, group 18, forage, except alfalfa | 1.0
Animal feed, nongrass, group 18, hay, except alfalfa | 2.0
Animal feed, nongrass, group 18, seed | 0.05
Beet, garden, roots | 0.1
Beet, sugar, roots | 0.1
Cowpea, seed | 0.1
Grain, cereal, forage, fodder and straw, group 16, forage | 2.0
Grain, cereal, forage, fodder and straw, group 16, stover | 1.5
Grain, cereal, forage, fodder and straw, group 16, straw | 3.0
Grain, cereal, group 15 | 0.20
Grass, forage, fodder, and hay, group 17, forage | 2.0
Grass, forage, fodder, and hay, group 17, hay | 8.0
Grass, forage, fodder, and hay, group 17, seed screenings | 0.20
Grass, forage, fodder, and hay, group 17, straw | 0.30
Lupin, grain, grain | 0.1
Pea, field, seed | 0.1
Radish, roots | 0.1
Rice, hulls | 0.50
Turnip, roots | 0.1
Vegetable, foliage of legume, group 7, forage | 1.5
Vegetable, foliage of legume, group 7, hay | 2.0
Vegetable, foliage of legume, group 7, vines | 0.05
Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach | 1.0
Vegetable, leaves of root and tuber, group 2 | 0.1
[68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015]
§ 180.590
2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.
(a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene.
Commodity | Parts per million
Cattle, fat | 0.2
Cattle, meat | 0.02
Cattle, meat byproducts, except fat | 0.02
Goat, fat | 0.2
Goat, meat | 0.02
Goat, meat byproducts, except fat | 0.02
Horse, fat | 0.2
Horse, meat | 0.02
Horse, meat byproducts, except fat | 0.02
Milk, fat | 0.02
Potato, granules/flakes | 5.5
Potato, wet peel | 6.0
Potato, whole | 2.0
Sheep, fat | 0.2
Sheep, meat | 0.02
Sheep, meat byproducts, except fat | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]
§ 180.591
Trifloxysulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonamide in or on the following raw agricultural commodities.
Commodity | Parts per million
Almond | 0.02
Almond, hulls | 0.01
Fruit, citrus, Group 10 | 0.03
Cotton, undelinted seed | 0.05
Cotton, gin byproducts | 1.0
Sugarcane | 0.01
Tomato | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 54386, Sept. 17, 2003]
§ 180.592
Butafenacil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities:
Commodity | Parts per million
Cotton, gin byproducts | 10
Cotton, undelinted seed | 0.50
(2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate), in or on the following livestock commodities:
Commodity | Parts per million
Cattle, kidney | 0.05
Cattle, liver | 0.50
Goat, kidney | 0.05
Goat, liver | 0.50
Hog, kidney | 0.05
Hog, liver | 0.50
Horse, kidney | 0.05
Horse, liver | 0.50
Sheep, kidney | 0.05
Sheep, liver | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[68 FR 54827, Sept. 19, 2003]
§ 180.593
Etoxazole; tolerances for residues.
(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.
Commodity | Parts per million
Almond, hulls | 2.0
Apple, wet pomace | 0.50
Avocado | 0.20
Berry, low growing, subgroup 13-07G | 0.50
Caneberry subgroup 13-07A | 1.5
Canistel | 0.20
Cattle, fat | 0.02
Cattle, liver | 0.01
Corn, field, forage | 0.80
Corn, field, grain | 0.01
Corn, field, refined oil | 0.03
Corn, field, stover | 4.0
Corn, pop, grain | 0.01
Corn, pop, stover | 4.0
Cotton, gin byproducts | 1.0
Cotton, undelinted seed | 0.05
Fruit, pome, group 11 | 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.50
Fruit, stone, group 12, except plum | 1.0
Goat, fat | 0.02
Goat, liver | 0.01
Grape, raisin | 1.5
Hop, dried cones | 7.0
Horse, fat | 0.02
Horse, liver | 0.01
Mango | 0.20
Melon subgroup 9A | 0.20
Milk, fat | 0.01
Nut, tree, group 14 | 0.01
Orange ^2 | 0.10
Orange, oil ^2 | 1.0
Papaya | 0.20
Pepper/eggplant subgroup 8-10B | 0.20
Peppermint, oil | 20
Peppermint, tops | 10
Pistachio | 0.01
Plum | 0.15
Plum, prune, dried | 0.30
Sapodilla | 0.20
Sapote, black | 0.20
Sapote, mamey | 0.20
Sheep, fat | 0.02
Sheep, liver | 0.01
Soybean, seed | 0.02
Spearmint, oil | 20
Spearmint, tops | 10
Squash/cucumber subgroup 9B | 0.02
Star apple | 0.20
Tangerine ^1 | 0.10
Tea, dried * | 15
Tomato | 0.20
^1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003.
* There are currently no U.S. registrations for tea as of April 13, 2011.
^2 There are no U.S. registrations for orange and orange, oil as of December 2, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016]
§ 180.594
Thiacloprid; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide thiacloprid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity.
Commodity | Parts per million
Apple, wet pomace ^1 | 0.60
Cattle, fat ^1 | 0.020
Cattle, kidney ^1 | 0.050
Cattle, liver ^1 | 0.15
Cattle, meat ^1 | 0.030
Cattle, meat byproducts ^1 | 0.050
Cherry subgroup 12-12A ^1 | 0.5
Cotton, gin byproducts ^1 | 11.0
Cotton, undelinted seed ^1 | 0.020
Fruit, pome, group 11 ^1 | 0.30
Goat, fat ^1 | 0.020
Goat, kidney ^1 | 0.050
Goat, liver ^1 | 0.15
Goat, meat ^1 | 0.030
Goat, meat byproducts ^1 | 0.050
Horse, fat ^1 | 0.020
Horse, kidney ^1 | 0.050
Horse, liver ^1 | 0.15
Horse, meat ^1 | 0.030
Horse, meat byproducts ^1 | 0.050
Milk ^1 | 0.030
Peach subgroup 12-12B ^1 | 0.5
Peach subgroup 12-12C ^1 | 0.05
Pepper ^1 | 1.0
Sheep, fat ^1 | 0.020
Sheep, kidney ^1 | 0.050
Sheep, liver ^1 | 0.15
Sheep, meat ^1 | 0.030
| Sheep, meat byproducts ^1 | 0.050
^1 There are no U.S. registrations for the commodity since August 6, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016]
§ 180.595
Flufenpyr-ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities:
Commodity | Parts per million
Corn, field, grain | 0.01
Soybean, seed | 0.01
Sugarcane, cane | 0.01
(2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5-[5-methyl-6- oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and conjugated, in or on the following commodities:
Commodity | Parts per million
Corn, field, forage | 0.05
Corn, field, stover | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 54842, Sept. 19, 2003]
§ 180.596
Fosthiazate; tolerances for residues.
(a) General. A tolerance is established for residues of the insecticide fosthiazate, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O-ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl)phosphonothioate, and its metabolite, O-ethyl S-(1-methylpropyl)(2-(methylsulfonyl)ethyl)phosphoramidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity.
Commodity | Parts per million
Tomato | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011]
§ 180.597
Mesosulfuron-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]amino]sulfonyl] -4-[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, meat byproducts | 0.01
Goat, meat byproducts | 0.01
Grain, aspirated fractions | 0.60
Horse, meat byproducts | 0.01
Sheep, meat byproducts | 0.01
Wheat, forage | 0.60
Wheat, germ | 0.10
Wheat, grain | 0.03
Wheat, hay | 0.06
Wheat, straw | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 18263, Apr. 7, 2004]
§ 180.598
Novaluron; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6-difluorobenzamide), in or on the following raw agricultural commodities:
Commodity | Parts per million
Apple, wet pomace | 8.0
Avocado | 0.60
Bean, dry, seed | 0.30
Bean, succulent | 0.70
Berry, low growing, subgroup 13-07G, except lowbush blueberry | 0.45
Brassica, head and stem, subgroup 5A | 0.50
Brassica, leafy greens, subgroup 5B | 25
Bushberry subgroup 13-07B | 7.0
Carrot | 0.05
Cattle, fat | 11
Cattle, kidney | 1.0
Cattle, liver | 1.0
Cattle, meat | 0.60
Cattle, meat byproducts, except kidney and liver | 11
Cherry subgroup 12-12A | 8.0
Corn, sweet, forage | 16
Corn, sweet, kernel plus cob with husks removed | 0.05
Corn, sweet, stover | 50
Cotton, gin byproducts | 30
Cotton, undelinted seed | 0.60
Egg | 1.5
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments | 0.01
Fruit, pome, group 11-10 | 3.0
Goat, fat | 11
Goat, kidney | 1.0
Goat, liver | 1.0
Goat, meat | 0.60
Goat, meat byproducts, except kidney and liver | 11
Grain, aspirated fractions | 25
Hog, fat | 1.5
Hog, kidney | 0.10
Hog, liver | 0.10
Hog, meat | 0.07
Hog, meat byproducts, except kidney and liver | 1.5
Horse, fat | 11
Horse, kidney | 1.0
Horse, liver | 1.0
Horse, meat | 0.60
Horse, meat byproducts, except kidney and liver | 11
Milk | 1.0
Milk, fat | 20
Peach subgroup 12-12B | 1.9
Peanut | 0.01
Plum, prune, dried | 3.0
Plum subgroup 12-12C | 1.9
Poultry, fat | 7.0
Poultry, kidney | 0.80
Poultry, liver | 0.80
Poultry, meat | 0.40
Poultry, meat byproducts, except kidney and liver | 7.0
Sheep, fat | 11
Sheep, kidney | 1.0
Sheep, liver | 1.0
Sheep, meat | 0.60
Sheep, meat byproducts, except kidney and liver | 11
Sorghum, grain, forage | 6.0
Sorghum, grain, grain | 3.0
Sorghum, grain, stover | 40
Soybean, seed | 0.07
Sugarcane, cane | 0.50
Swiss chard | 12
Turnip, greens | 25
Vegetable, cucurbit, group 9 | 0.20
Vegetable, fruiting, group 8-10 | 1.0
Vegetable, tuberous and corm, subgroup 1C | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015]
§ 180.599
Acequinocyl; tolerances for residues.
(a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 2.0
Apple, wet pomace | 1.0
Avocado | 0.50
Bean, dry, seed | 0.15
Bean, edible podded | 0.25
Bean, succulent shelled | 0.30
Berry, low growing, subgroup 13-07G | 0.50
Caneberry subgroup 13-07A | 4.0
Cattle, fat | 0.02
Cattle, meat byproducts | 0.02
Cherry, subgroup 12-12A | 1.0
Citrus, oil | 30
Cowpea, forage | 6.0
Cowpea, hay | 18
| Fruit, citrus, group 10-10 | 0.35
Fruit, pome, group 11-10 | 0.40
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.6
Goat, fat | 0.02
Goat, meat byproducts | 0.02
Hop, dried cones | 15
Horse, fat | 0.02
Horse, meat byproducts | 0.02
Nut, tree, group 14-12 | 0.02
Sheep, fat | 0.02
Sheep, meat byproducts | 0.02
Soybean, vegetable, succulent | 0.25
Tea, plucked leaves ^1 | 40
Vegetable, cucurbit, group 9 | 0.30
Vegetable, fruiting, group 8-10 | 0.70
^1 There are no U.S. registrations as of January 18, 2017 for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017]
§ 180.600
Propoxycarbazone; tolerances for residues.
(a) General. (1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:
Commodity | Parts per million
Grass, forage | 20
Grass, hay | 25
Wheat, forage | 17
Wheat, grain | 0.02
Wheat, hay | 0.15
Wheat, straw | 0.05
(2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, meat | 0.05
Cattle, meat byproducts | 0.3
Goat, meat | 0.05
Goat, meat byproducts | 0.3
Horse, meat | 0.05
Horse, meat byproducts | 0.3
Milk | 0.03
Sheep, meat | 0.05
Sheep, meat byproducts | 0.3
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009]
§ 180.601
Cyazofamid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:
Commodity | Parts per million
Bean, succulent | 0.5
Bean, succulent shelled | 0.08
Brassica, head and stem, subgroup 5A | 1.2
Brassica, leafy greens, subgroup 5B | 12.0
Bulb vegetables, group3-07 | 2.0
Carrot, roots | 0.09
Herb subgroup 19A | 19A
Hop dried cones | 10.0
Leafy greens subgroup 4A | 10
Turnip, greens | 12.0
Vegetable, cucurbit, group 9 | 0.10
Vegetable, fruiting, group 8-10 | 0.9
Vegetable, tuberous and corm, subgroup 1C | 0.02
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of cyazofamid, 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite CCIM, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, resulting from use of the pesticide under FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Basil, dried | 144 | 12/31/14
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:
Commodity | Parts per million
Grape | 1.5
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016]
§ 180.602
Spiroxamine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.
Commodity | Parts per million
Artichoke, globe, import ^1 | 0.7
Asparagus ^1 | 0.05
Banana (import) | 3.0
Grape (import) | 1.0
Vegetable, fruiting , crop group 8 ^1 | 1.2
^1 No U.S. registration as of December 1, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]
§ 180.603
Dinotefuran; tolerances for residues.
(a) General. (1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below:
Commodity | Parts per million
Berry, low growing, except strawberry, subgroup 13-07H | 0.2
Brassica, head and stem, subgroup 5A | 1.4
Brassica, leafy greens, subgroup 5B | 15.0
Cotton, undelinted seed | 0.4
Cotton, gin byproducts | 8.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.9
Grape, raisin | 2.5
Onion, bulb, subgroup 3-07A | 0.15
Onion, green, subgroup 3-07B | 5.0
Peach | 1.0
Potato, chips | 0.1
Potato, granules/flakes | 0.15
Rice, grain | 9.0
Tea, dried^1 | 50
Tomato, paste | 1.0
Turnip, greens | 15.0
Vegetable, fruiting, group 8 | 0.7
Vegetable, cucurbit, group 9 | 0.5
Vegetable, leafy, except Brassica, group 4 | 5.0
Vegetable, tuberous and corm, subgroup 1C | 0.05
| Watercress | 8.0
^1 There are no U.S. registrations for tea.
(2) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine in or on the commodities listed in the table below:
Commodity | Parts per million
Cattle, fat | 0.05
Cattle, meat | 0.05
Cattle, meat byproducts | 0.05
Egg | 0.01
Goat, fat | 0.05
Goat, meat | 0.05
Goat, meat byproducts | 0.05
Hog, fat | 0.05
Hog, meat | 0.05
Hog, meat byproducts | 0.05
Horse, fat | 0.05
Horse, meat | 0.05
Horse, meat byproducts | 0.05
Milk | 0.05
Poultry, meat byproducts | 0.01
Sheep, fat | 0.05
Sheep, meat | 0.05
Sheep, meat byproducts | 0.05
(3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishments where food and/or feed products are held, stored, processed, prepared, or served. Compliance with the tolerance level is to be determined by measuring only dinotefuran.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below. The tolerances expire and are revoked on the dates specified in the table.
Commodity | Parts per million | Expiration/ revocation date
Fruit, pome, Group 11 | 2.0 | 12/31/18
Fruit, stone, Group 12 | 2.0 | 12/31/18
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015]
§ 180.604
Mepanipyrim; tolerances for residues.
(a) General. [Reserved]
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
(e) Revoked tolerances subject to the channel of trade provisions. [Reserved]
(f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the following commodities:
Commodity | Parts per million
Grape | 1.5
Grape, raisin | 3.0
Strawberry | 1.5
Tomato | 0.5
[68 FR 60827, Oct. 13, 2004]
§ 180.605
Penoxsulam; tolerances for residues.
(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 0.01
Fish | 0.01
Fish, shellfish, crustacean | 0.01
Fish, shellfish, mollusc | 0.02
Fruit, pome, group 11-10 | 0.01
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 0.01
Fruit, stone, group 12-12 | 0.01
Nut, tree, group 14-12 | 0.01
Olive | 0.01
Pomegranate | 0.01
Rice, grain | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016]
§ 180.607
Spiromesifen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:
Commodity | Parts per million
Bean, dry | 0.02
Bean, edible podded | 0.80
Bean, succulent | 0.10
Berry and small fruit, low growing berry, subgroup 13-07G | 2.0
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 12
Corn, field, forage | 5.0
Corn, field, grain | 0.02
Corn, field, stover | 8.0
Corn, pop, grain | 0.02
Corn, pop, stover | 4.0
Corn, sweet, forage | 17
Corn, sweet, kernel plus cob with husks removed | 0.02
Corn, sweet, stover | 12
Cotton, gin byproducts | 15
Cotton, undelinted seed | 0.50
Cowpea, forage | 30
Cowpea, hay | 86
Leaf petiole subgroup 4B | 6.0
Leafy greens subgroup 4A | 12
Pea, dry, seed | 0.20
Peppermint, tops | 45
Spearmint, tops | 45
Tea, dry | 40
Tomato, paste | 0.80
Vegetable, cucurbit, group 9 | 0.10
Vegetable, fruiting, group 8 | 0.45
Vegetable, tuberous and corm, subgroup 1C | 0.02
(2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities:
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.02
Cattle, meat byproducts | 0.20
Goat, fat | 0.10
Goat, meat | 0.02
Goat, meat byproducts | 0.20
Horse, fat | 0.10
Horse, meat | 0.02
Horse, meat byproducts | 0.20
Milk | 0.01
Milk, fat | 0.25
Sheep, fat | 0.10
Sheep, meat | 0.02
Sheep, meat byproducts | 0.20
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Soybean, forage | 30 | 12/31/14
Soybean, hay | 86 | 12/31/14
Soybean, seed | 0.02 | 12/31/14
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities:
Commodity | Parts per million
Alfalfa, forage | 1.5
Alfalfa, hay | 3.0
Barley, grain | 0.03
Barley, hay | 0.25
Barley, straw | 0.15
Beet, sugar, roots | 0.03
Beet, sugar, tops | 0.20
Oat, forage | 0.20
Oat, grain | 0.03
Oat, hay | 0.25
Oat, straw | 0.25
Vegetable, bulb, group 3-07 | 0.09
Wheat, forage | 0.20
Wheat, grain | 0.03
Wheat, hay | 0.15
Wheat, straw | 0.25
[70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013]
§ 180.608
Spirodiclofen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).
Commodity | Parts per million
Almond, hulls | 20.0
Apple, wet pomace | 2.4
Avocado | 1.0
Black sapote | 1.0
Canistel | 1.0
Citrus, juice | 0.60
Citrus, oil | 35
Fruit, citrus, group 10 | 0.50
Fruit, pome, group 11 | 0.80
Fruit, stone, group 12 | 1.0
Grape | 2.0
Grape, raisin | 6.0
Hop, dried cones | 30
Mamey sapote | 1.0
Mango | 1.0
Nut, tree, group 14 | 0.10
Papaya | 1.0
Pistachio | 0.10
Sapodilla | 1.0
Star apple | 1.0
(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, meat byproducts | 0.10
Cattle, meat | 0.02
Goat, fat | 0.02
Goat, meat byproducts | 0.1
Goat, meat | 0.02
Horse, fat | 0.02
Horse, meat byproducts | 0.1
Horse, meat | 0.02
Milk | 0.01
Milk, fat | 0.03
Sheep, fat | 0.02
Sheep. meat byproducts | 0.1
Sheep. meat | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]
§ 180.609
Fluoxastrobin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity | Parts per million
Berry, low growing, subgroup 13-07G | 1.9
Corn, field, forage | 3.0
Corn, field, grain | 0.02
Corn, field, stover | 4.5
Corn, sweet, forage | 13
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 10
Grain, aspirated grain fractions | 60
Leaf petioles subgroup 4B | 4.0
Melon subgroup 9A | 1.5
Peanut | 0.02
Peanut, hay | 20.0
Peanut, refined oil | 0.06
Rice, grain | 4.0
Sorghum, grain, forage | 5.0
Sorghum, grain, grain | 1.5
Sorghum, grain, stover | 5.0
Soybean, forage | 9.0
Soybean, hay | 1.2
Soybean, hulls | 0.20
Soybean, seed | 0.05
Squash/cucumber subgroup 9B | 0.50
Tomato, paste | 1.5
Vegetable, fruiting, group 8 | 1.0
Vegetable, tuberous and corm, subgroup 1C | 0.010
Wheat, forage | 7.0
Wheat, grain | 0.15
Wheat, hay | 17
Wheat, straw | 11
(2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity | Parts per million
Cattle, fat | 0.10
Cattle, meat | 0.05
Cattle, meat byproducts | 0.20
Goat, fat | 0.10
Goat, meat | 0.05
Goat, meat byproducts | 0.20
Hog, fat | 0.03
Hog, meat byproducts | 0.06
Horse, fat | 0.10
Horse, meat | 0.05
Horse, meat byproducts | 0.20
Milk | 0.03
Milk, fat | 0.75
Poultry, liver | 0.06
Sheep, fat | 0.10
Sheep, meat | 0.05
Sheep, meat byproducts | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.
Commodity | Parts per million
Alfalfa, forage | 0.050
Alfalfa, hay | 0.10
Cotton, gin byproducts | 0.020
Grain, cereal, forage, fodder, and straw, group 16, except corn | 0.10
Grass, forage | 0.10
Grass, hay | 0.50
Vegetable, foliage of legume, group 7 | 0.050
[74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014]
§ 180.610
Aminopyralid; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid.
Commodity | Parts per million
Corn, field, forage | 0.30
Corn, field, grain | 0.20
Corn, field, stover | 0.20
Grain, aspirated fractions | 0.2
Grass, forage | 25
Grass, hay | 50
Wheat, bran | 0.1
Wheat, forage | 2.0
Wheat, grain | 0.04
Wheat, hay | 4.0
Wheat, straw | 0.25
(2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, kidney | 0.3
Cattle, meat | 0.02
Cattle, meat byproducts, except kidney | 0.02
Goat, fat | 0.02
Goat, kidney | 0.3
Goat, meat | 0.02
Goat, meat byproducts, except kidney | 0.02
Horse, fat | 0.02
Horse, kidney | 0.3
Horse, meat | 0.02
Horse, meat byproducts, except kidney | 0.02
Milk | 0.03
Sheep, fat | 0.02
Sheep, kidney | 0.3
Sheep, meat | 0.02
Sheep, meat byproducts, except kidney | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]
§ 180.611
Pinoxaden; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities:
Commodity | Parts per million
Barley, bran | 1.6
Barley, grain | 0.9
Barley, hay | 1.5
| Barley, straw | 1.0
Egg | 0.06
Poultry, fat | 0.06
Poultry, meat | 0.06
Poultry, meat byproducts | 0.06
Wheat, bran | 3.0
Wheat, forage | 3.5
Wheat, grain | 1.3
Wheat, hay | 2.0
Wheat, straw | 1.5
(2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities:
Commodity | Parts per million
Cattle, fat | 0.04
Cattle, meat | 0.04
Cattle, meat byproducts | 0.04
Milk | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 43322, July 27, 2005]
§ 180.612
Topramezone; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance with the following tolerance levels is to be determined by measuring only topramezone ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol-4-yl)methanone) in or on the following commodities:
Commodity | Parts per million
Cattle, meat byproducts | 0.80
Corn, field, forage | 0.05
Corn, field, grain | 0.01
Corn, field, stover | 0.05
Corn, pop, grain | 0.01
Corn, pop, stover | 0.05
Corn, sweet, forage | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.05
Fish-freshwater finfish | 0.05
Fish-saltwater finfish | 0.05
Fish-shellfish, crustacean | 0.05
Fish-shellfish, mollusk | 0.05
Goat, meat byproducts | 0.80
Hog, meat byproducts | 0.40
Horse, meat byproducts | 0.80
Poultry, meat byproducts | 0.02
Sheep, meat byproducts | 0.80
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 48074, Aug. 7, 2013]
§ 180.613
Flonicamid; tolerances for residues.
(a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities.
Commodity | Parts per million
Alfalfa, forage | 10.0
Alfalfa, hay | 1.0
Alfalfa, seed | 1.5
Almond, hulls | 9.0
Berry, low growing, subgroup 13-07G | 1.5
Brassica, head and stem, subgroup 5A | 1.5
Brassica, leafy greens, subgroup 5B | 16
Cotton, gin byproducts | 6.0
Cotton, hulls | 2.0
Cotton, meal | 1.0
Cotton, undelinted seed | 0.50
Fruit, citrus, group 10-10 | 1.5
Fruit, pome, group 11-10 | 0.20
Fruit, stone, group 12-12 | 0.60
Hop, dried cones | 20.0
Nut, tree, group 14-12 except pistachio | 0.15
Pepper/Eggplant, subgroup 8-10B | 3.0
Peppermint, tops | 7.0
| Pistachio | 0.60
Potato, granules/flakes | 0.40
Radish, tops | 16
Rapeseed subgroup 20A | 1.5
Spearmint, tops | 7.0
Spinach | 9.0
Tea ^1 | 40
Tomato, paste | 2.0
Tomato, puree | 0.50
Tomato subgroup 8-10A | 0.4
Turnip, greens | 16
Vegetable, cucurbit, group 9 | 1.5
Vegetable, leafy, except brassica, group 4, except spinach | 4.0
Vegetable, root, except sugar beet, subgroup 1B | 0.60
Vegetable, tuberous and corm, subgroup 1C | 0.20
^1 There are no U.S. registrations for tea as of May 11, 2017.
(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities.
Commodity | Parts per million
Cattle, fat | 0.03
Cattle, meat | 0.08
Cattle, meat byproducts | 0.08
Egg | 0.04
Goat, fat | 0.03
Goat, meat | 0.08
Goat, meat byproducts | 0.08
Hog, fat | 0.03
Hog, meat | 0.03
Hog, meat byproducts | 0.03
Horse, fat | 0.03
Horse, meat | 0.08
Horse, meat byproducts | 0.08
Milk | 0.05
Poultry, fat | 0.03
Poultry, meat | 0.03
Poultry, meat byproducts | 0.03
Sheep, fat | 0.03
Sheep, meat | 0.08
Sheep, meat byproducts | 0.08
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017]
§ 180.614
Kasugamycin; tolerances for residues.
(a) General. Tolerances are established for residues of kasugamycin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity.
Commodity | Parts per million
Fruit, pome, group 11-10 | 0.20
Vegetable, fruiting, group 8 ^1 | 0.04
^1 There is no U.S. registration as of September 1, 2005.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 51497, Aug. 29, 2014]
§ 180.615
Amicarbazone; tolerances for residues.
(a) General. Tolerances are established for combined residues of the herbicide, amicarbazone [4-amino-4, 5-dihydro- N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities:
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, liver | 1.0
Cattle, meat | 0.01
Cattle, meat byproducts, except liver | 0.10
Corn, field, forage | 0.80
| Corn, field, grain | 0.05
Corn, field, stover | 1.0
Goat, fat | 0.01
Goat, liver | 1.0
Goat, meat | 0.01
Goat, meat byproducts, except liver | 0.10
Hog, fat | 0.01
Hog, liver | 0.10
Hog, meat | 0.01
Hog, meat byproducts, except liver | 0.01
Horse, fat | 0.01
Horse, liver | 1.0
Horse, meat | 0.01
Horse, meat byproducts, except liver | 0.10
Milk | 0.01
Sheep, fat | 0.01
Sheep, liver | 1.0
Sheep, meat | 0.01
Sheep, meat byproducts, except liver | 0.10
Poultry, liver | 0.10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities when present therein as a result of application of amicarbazone to the growing crops in paragraph (a) of this section:
Commodity | Parts per million
Alfalfa, forage | 0.05
Alfalfa, hay | 0.10
Cotton, gin byproducts | 0.30
Cotton, undelinted seed | 0.07
Soybean, forage | 1.50
Soybean, hay | 5.0
Soybean, seed | 0.80
Wheat, bran | 0.15
Wheat, flour | 0.15
Wheat, forage | 0.50
Wheat, germ | 0.15
Wheat, grain | 0.10
Wheat, hay | 1.0
Wheat, middlings, | 0.15
Wheat, shorts | 0.15
Wheat, straw | 0.50
[70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009]
§ 180.616
Fenpropimorph; tolerances for residues.
Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity:
Commodity | Parts per million
Banana* | 2.0
*No U.S. registration as of February 10, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 15612, Mar. 29, 2006]
§ 180.617
Metconazole; tolerances for residues.
(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:
Commodity | Parts per million
Almond, hulls | 4.0
Banana ^1 | 0.1
Barley, grain | 2.5
Barley, hay | 7.0
Barley, straw | 7.0
Beet, sugar, dried pulp | 0.70
Beet, sugar, molasses | 0.08
Beet, sugar, roots | 0.07
Bushberry subgroup 13-07B | 0.40
Cattle, meat byproducts | 0.04
Corn, field, forage | 3.0
Corn, field, grain | 0.02
Corn, field, stover | 30
Corn, pop, grain | 0.02
Corn, pop, stover | 30
Corn, sweet, forage | 3.0
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 30.0
Cotton, gin byproducts | 8.0
Cotton, undelinted seed | 0.25
Egg | 0.04
Fruit, stone, group 12-12 | 0.2
Goat, meat byproducts | 0.04
| Grain, aspirated grain fractions | 7.0
Horse, meat byproducts | 0.04
Nut, tree, group 14-12 | 0.04
Oat, grain | 1.0
Oat, hay | 17
Oat, straw | 6.0
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15
Peanut | 0.04
Peanut, refined oil | 0.05
Rapeseed subgroup 20A | 0.08
Rye, grain | 0.25
Rye, straw | 14
Sheep, meat byproducts | 0.04
Soybean, forage | 3.0
Soybean, hay | 6.0
Soybean, hulls | 0.08
Soybean, seed | 0.05
Sugarcane, cane | 0.06
Sunflower subgroup 20B | 0.7
Vegetable, tuberous and corn, subgroup 1C | 0.04
Wheat, grain | 0.15
Wheat, hay | 16
Wheat, milled byproducts | 0.20
Wheat, straw | 18
^1 No U.S. registration as of August 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]
§ 180.618
Benthiavalicarb-isopropyl; tolerance for residues.
(a) General. Tolerances are established for the combined residues of benthiavalicarb-isopropyl, isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate and isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]arbamate, in or on the following raw agricultural commodities:
Commodity | Parts per million
Grape, imported | 0.25
Grape, raisin | 1.0
Tomato | 0.45
Note: There are no U.S. registrations as of July 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect of inadvertent residues. [Reserved]
[71 FR 52003, Sept. 1, 2006]
§ 180.619
Epoxiconazole; tolerances for residues.
(a) General. Tolerances are established for the residues of the fungicide epoxiconazole [(rel-1-[[(2R,3S)-3-(2-chlorophenyl)-2-(4-fluorophenyl)oxiranyl]methyl]-1H-1,2,4-triazole]) in or on the following commodities:
Commodity | Parts per million
Banana* | 0.5
Coffee* | 0.05
*No U.S. Registration as of August 4, 2006
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional Registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 53989, Sept. 13, 2006]
§ 180.620
Etofenprox; tolerances for residues.
(a) General. A tolerance is established for residues of the insecticide etofenprox, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only etofenprox, 2-(4-ethoxyphenyl)-2-methylpropyl 3-phenoxybenzyl ether, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 10.0
Cattle, meat | 0.40
Cattle, meat byproducts | 10.0
Egg | 0.40
All food commodities (including feed commodities) not otherwise listed in this subsection | 5.0
Goat, fat | 10.0
Goat, meat | 0.40
Goat, meat byproducts | 10.0
Hog, fat | 4.0
Hog, meat | 0.20
Hog, meat byproducts | 4.0
Horse, fat | 10.0
Horse, meat | 0.40
Horse, meat byproducts | 10.0
Milk | 0.60
Poultry, fat | 1.0
| Poultry, meat | 0.01
Poultry, meat byproducts | 1.0
Rice, grain | 0.01
Sheep, fat | 10.0
Sheep, meat | 0.40
Sheep, meat byproducts | 10.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013]
§ 180.621
Dithianon; tolerances for residues.
(a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only dithianon, 5, 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile.
Commodity | Parts per million
Fruit, pome, group 11^1 | 5
Grape ^2 | 3
Hop, dried cones^1 | 100
^1No U.S. registration as of September 5, 2006.
^2No U.S. registration as of January 29, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 5522, Feb. 3, 2010]
§ 180.622
Ethaboxam; tolerances for residues.
(a) General. Tolerances are established for residues of ethaboxam, N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethlyamino)-5-thiazolecarboxamide in or on the following commodity:
Commodity | Parts per million
Grape ^1 | 6.0
^1 There is no U.S. registration as of September 27, 2006
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 56392, Sept. 27, 2006]
§ 180.623
Flufenoxuron; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p-tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities.
Commodity | Parts per million
Apple ^1 | 0.50
Cattle, fat ^1 | 4.5
Cattle, meat ^1 | 0.10
Cattle, meat byproducts ^1 | 0.50
Goat, fat ^1 | 4.5
Goat, meat ^1 | 0.10
Goat, meat byproducts ^1 | 0.50
Grape ^1 | 0.70
Grape, raisin ^1 | 2.0
Horse, fat ^1 | 4.5
Horse, meat ^1 | 0.10
Horse, meat byproducts ^1 | 0.50
Milk | 0.20
Milk, fat ^1 | 4.0
Orange ^1 | 0.30
Orange, oil ^1 | 60
Pear ^1 | 0.50
Sheep, fat ^1 | 4.5
Sheep, meat ^1 | 0.10
Sheep, meat byproducts ^1 | 0.50
^1There are no U.S. registrations as of September 30, 2006.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 57436, Sept. 29, 2006]
§ 180.624
Metrafenone; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6-methylphenyl)methanone in or on the following commodities:
Commodity | Parts per million
Apricot | 0.70
Cherry subgroup 12-12A | 2.0
Fruit, pome, group 11-10 | 1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 4.5
Grape, raisin | 17
Hop, dried cones | 70
Peach subgroup 12-12B | 0.70
Vegetable, cucurbit, group 9 | 0.50
Vegetable, fruiting, group 8-10 | 0.90
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014]
§ 180.625
Orthosulfamuron; tolerances for residues.
(a) General. Tolerances are established for residues of orthosulfamuron 1-(4,6-dimethoxypyrimidin-2-yl)-3-[2-(dimethylcarbamoyl)- phenylsulfamoyl] urea) per se in or on the following commodities:
Commodity | Parts per million
Rice, grain | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]
[72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015]
§ 180.626
Prothioconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, calculated as parent in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 0.02
Alfalfa, hay | 0.02
Beet, sugar, roots | 0.25
Berry, low growing, except strawberry, subgroup 13-07H | 0.20
Bushberry, subgroup 13-07B | 2.0
Corn, sweet kernel plus cob with husks removed | 0.04
Cotton, gin byproducts | 4.0
Cottonseed subgroup 20C | 0.4
Grain, aspirated grain fractions | 11
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage | 8.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay | 7.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover | 10
Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw | 5.0
Grain, cereal, group 15, except sweet corn and sorghum | 0.35
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.9
Peanut | 0.02
Potato | 0.02
Rapeseed, seed | 0.15
Rice, hulls | 0.90
Soybean, forage | 4.5
Soybean, hay | 17
Soybean, seed | 0.15
Vegetable, cucurbit, crop group 9 | 0.30
(2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.1
Cattle, meat | 0.02
Cattle, meat byproducts | 0.2
Goat, fat | 0.1
Goat, meat | 0.02
Goat, meat byproducts | 0.2
Hog, meat byproducts | 0.05
Horse, fat | 0.1
Horse, meat | 0.02
Horse, meat byproducts | 0.2
Milk | 0.02
Poultry liver | 0.02
Sheep, fat | 0.1
| Sheep, meat | 0.02
Sheep, meat byproducts | 0.2
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016]
§ 180.627
Fluopicolide; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 5.0
Grape | 2.0
Grape, raisin | 6.0
Potato, granules/flakes | 0.15
Potato, processed potato waste | 0.2
Potato, processed potato waste ^1 | 1.0
Vegetable, brassica (cole) leafy subgroup 5B | 18
Vegetable, bulb, crop group 3-07 | 7.0
Vegetable, cucurbit, group 9 | 0.50
Vegetable, fruiting, group 8 | 1.60
Vegetable, leafy, except brassica, group 4 | 25
Vegetable, leaves of root and tuber, group 2 | 15.0
Vegetable root, subgroup 1A | 0.15
Vegetable, tuberous and corm, subgroup 1C | 0.09
Vegetable, tuberous and corm, subgroup 1C ^1 | 0.3
^1 This tolerance expires on March 27, 2017.
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fluopicolide, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Hop, dried cones | 30 | 12/31/19
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.
Commodity | Parts per million
Corn, field, forage | 0.08
Corn, field, grain | 0.01
Corn, field, stover | 0.20
Wheat, aspirated grain fractions | 0.07
Wheat, forage | 0.20
Wheat, grain | 0.02
Wheat, hay | 0.50
Wheat, milled byproducts | 0.07
Wheat, straw | 0.50
[72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016]
§ 180.628
Chlorantraniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.
Commodity | Parts per million
Acerola | 2.0
Alfalfa, seed | 7.0
Almond, hulls | 5.0
Animal feed, nongrass, group 18, forage | 25
Animal feed, nongrass, group 18, hay | 90
Apple, wet pomace | 2.5
Artichoke, globe ^1 | 4.0
Artichoke, globe | 2.0
Asparagus | 13
Atemoya | 4.0
Avocado | 4.0
Banana | 4.0
Beet, sugar, molasses | 9.0
Berry, large shrub/tree, subgroup 13-07C | 2.5
Berry, low growing, subgroup 13-07G | 1.0
Biriba | 4.0
Brassica, head and stem, subgroup 5A | 4.0
Brassica, leafy greens, subgroup 5B | 11
Bushberry, subgroup 13-07B | 2.5
Cacao bean | 0.08
Cacao bean, chocolate | 1.5
Cacao bean, cocoa powder | 1.5
Cacao bean, roasted bean | 0.8
Cactus | 13
Canistel | 4.0
Cattle, fat | 0.5
Cattle, meat | 0.1
Cattle, meat byproducts | 0.5
Cherimoya | 4.0
Citrus, dried pulp | 14
Coffee, green bean | 0.4
Coffee, instant | 2.0
Corn, field, grain | 0.04
Corn, field, milled byproducts | 0.1
Corn, pop, grain | 0.04
Corn, sweet, kernel plus cobs with husk removed | 0.02
Cotton, gin byproduct | 30
Cotton, hulls | 0.40
Cottonseed subgroup 20C | 0.3
Crayfish | 8.0
Custard apple | 4.0
Egg | 1.0
Feijoa | 4.0
Fig | 4.0
Fruit, caneberry, subgroup 13-07A | 1.8
Fruit, citrus, group 10-10 | 1.4
Fruit, pome, group 11-10 | 1.2
Fruit, small vine climbing, subgroup 13-07F | 2.5
Fruit, stone, group 12-12 | 2.5
Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum ^1 | 4.0
Goat, fat | 0.5
Goat, meat | 0.1
Goat, meat byproducts | 0.5
Grain, aspirated grain fractions | 640
Grain, cereal, except rice and corn, group 15 | 6.0
Grain, cereal, forage, fodder and straw, group 16 | 40
Grape, raisin | 5.0
Grass forage, fodder and hay, group 17 | 90
Guava | 4.0
Herb subgroup 19A, dried leaves | 90
Herb subgroup 19A, fresh leaves | 25
Hog, fat | 0.05
Hog, meat | 0.02
Hog, meat byproducts | 0.05
Hop, dried cones ^1 | 90
Hop, dried cones | 40
Horse, fat | 0.5
Horse, meat | 0.1
Horse, meat byproducts | 0.5
Ilama | 4.0
Jaboticaba | 2.0
Longan | 4.0
Lychee | 2.0
Mango | 4.0
Milk | 0.1
Nut, tree, group 14 ^1 | 0.04
Nut, tree, group 14-12 | 0.02
Olive | 4.0
Olive, oil | 40
Onion, bulb, subgroup 3-07A | 0.30
Onion, green, subgroup 3-07B | 3.0
Papaya | 4.0
Passionfruit | 4.0
Peanut | 0.06
Peanut, hay | 90
Peppermint, tops | 9.0
Persimmon | 4.0
Pineapple | 1.5
Pineapple, process residue | 3.0
Pistachio ^1 | 0.04
Pomegranate | 4.0
Poultry, fat | 0.2
Poultry, meat | 0.05
Poultry, meat byproducts | 0.2
Pulasan | 4.0
Quinoa, forage | 40
Quinoa, grain | 6.0
Quinoa, hay | 40
Quinoa, straw | 40
Rambutan | 4.0
Rapeseed subgroup 20A | 2.0
Rice, grain | 0.15
Rice, hulls | 0.4
Sapodilla | 4.0
Sapote, black | 4.0
Sapote, mamey | 4.0
Sapote, white | 4.0
Sheep, fat | 0.5
Sheep, meat | 0.1
Sheep meat byproducts | 0.5
Soursop | 4.0
Spanish lime | 4.0
Spearmint, tops | 9.0
Spice, subgroup 19B | 90
Star apple | 4.0
Starfruit | 4.0
Sugar apple | 4.0
Sugarcane, cane | 14
Sugarcane, molasses | 420
Sunflower subgroup 20B | 2.0
Tea, dried | 50.0
Teff, forage | 40
Teff, grain | 6.0
Teff, hay | 40
Teff, straw | 40
Ti, leaves | 13.0
Ti, root | 0.3
Vegetable, cucurbit, group 9 | 0.5
Vegetable, foliage of legume, group 7 | 90
Vegetable, fruiting, group 8-10 | 1.4
Vegetable, leafy, except brassica, group 4 | 13
Vegetable, leaves of root and tuber, group 2 | 40.0
Vegetable, legume, group 6 | 2.0
Vegetable, root and tuber, group 1 | 0.30
Wax jambu | 4.0
^1 This tolerance expires on December 14, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016]
§ 180.629
Flutriafol; tolerances for residues.
(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.
Commodity | Parts per million
African tree nut | 0.02
Almond | 0.60
Almond, hull | 15
Banana ^1 | 0.30
Beet sugar | 0.08
Brassica, head and stem (subgroup 5A) | 1.5
Brassica, leafy greens (subgroup 5B) | 7.0
Brazil nut | 0.02
Bur oak | 0.02
Butternut | 0.02
Cajou | 0.02
Cashew | 0.02
Castanha-do-maranhao | 0.02
Cattle, fat | 0.05
Cattle, liver | 1.0
Cattle, meat byproducts, except liver | 0.05
Cattle, muscle | 0.05
Coconut | 0.02
Coffee, green, bean ^1 | 0.15
Coffee, instant ^1 | 0.30
Coquito nut | 0.02
Corn, field, forage | 5.0
Corn, field, grain | 0.01
Corn, field, refined oil | 0.02
Corn, field, stover | 15
Corn, pop | 0.01
Corn, pop, stover | 15
Cotton, gin byproducts | 6.0
Cotton, undelinted seed | 0.50
Dika nut | 0.02
Egg | 0.01
Fruit, pome, group 11-09 | 0.40
Fruit, stone, group 12-10 | 1.5
Goat, fat | 0.05
Goat, liver | 1.0
Goat, meat byproducts, except liver | 0.05
Goat, muscle | 0.05
Grain, aspirated fractions | 6.0
Grape | 1.5
Grape, raisin | 2.4
Guiana chestnut | 0.02
Hazelnut | 0.02
Heartnut | 0.02
Hickory nut | 0.02
Hog, fat | 0.01
Hog, meat byproducts | 0.05
Hog, muscle | 0.01
Hop, dried cones | 20
Horse, fat | 0.05
Horse, liver | 1.0
Horse, meat byproducts, except liver | 0.05
Horse, muscle | 0.05
Japanese horse-chestnut | 0.02
Lettuce, head | 1.5
Macadamia nut | 0.02
Milk | 0.02
Mongongo nut | 0.02
Monkey-pot | 0.02
Pachira nut | 0.02
Peanut | 0.09
Peanut, hay | 15
Pecan | 0.02
Poultry, fat | 0.01
Poultry, meat byproducts | 0.01
Radicchio | 1.5
Sapucaia nut | 0.02
Sheep, fat | 0.05
Sheep, liver | 1.0
Sheep, meat byproducts, except liver | 0.05
Sheep, muscle | 0.05
Sorghum, grain, forage | 2.0
Sorghum, grain, grain | 1.5
Sorghum, grain, stover | 6.0
Soybean, seed | 0.35
Strawberry | 1.5
Tomato, paste | 1.5
Vegetable, cucurbit, group 9 | 0.30
Vegetable, fruiting, group 8-10 | 1.0
Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio | 10
Walnut, black | 0.02
Walnut, English | 0.02
Wheat, bran | 0.30
Wheat, forage | 30
Wheat, germ | 0.25
Wheat, grain | 0.15
Wheat, hay | 15
Wheat, straw | 9.0
^1 There are no U.S. registrations as of October 22, 2013.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table below when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified below is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
Commodity | Parts per million
Corn, sweet, forage | 0.09
| Corn, sweet, kernel plus cob with husk removed | 0.01
Corn, sweet, stover | 0.07
[75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015]
§ 180.631
Pyrasulfotole; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities:
Commodity | Parts per million
Aspirated grain fractions | 0.40
Barley, grain | 0.02
Barley, hay | 0.30
Barley, straw | 0.20
Cattle, fat | 0.03
Cattle, liver | 3.0
Cattle, meat | 0.02
Cattle, meat byproducts, except liver | 0.70
Eggs | 0.02
Goat, fat | 0.03
Goat, liver | 3.0
Goat, meat | 0.02
Goat, meat byproducts, except liver | 0.70
Grass, forage | 25
Grass, hay | 3.5
Hog, fat | 0.02
Hog, liver | 0.30
Hog, meat | 0.02
Hog, meat byproducts, except liver | 0.05
Horse, fat | 0.03
Horse, liver | 3.0
Horse, meat | 0.02
Horse, meat byproducts, except liver | 0.70
Milk | 0.03
Oat, forage | 0.10
Oat, grain | 0.08
Oat, hay | 0.50
Oat, straw | 0.20
Poultry, fat | 0.02
Poultry, meat | 0.02
Poultry, meat byproducts | 0.20
Rye, forage | 0.20
Rye, grain | 0.02
Rye, straw | 0.20
Sheep, fat | 0.03
Sheep, liver | 3.0
Sheep, meat | 0.02
Sheep, meat byproducts, except liver | 0.70
Sorghum, grain, forage | 1.5
Sorghum, grain, grain | 0.70
Sorghum, grain, stover | 0.80
Wheat, forage | 0.20
Wheat, grain | 0.02
Wheat, hay | 0.80
Wheat, straw | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011]
§ 180.632
Fenazaquin; Tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.
Commodity | Parts per million
Almond, hulls | 4.0
Apple | 0.2
Cherry | 2.0
Citrus Oil | 10
Fruit, Citrus, Group 10 except Grape fruit | 0.5
Hop, dried cones | 30.0
Nuts, Tree, Group 14-12 | 0.02
Pear | 0.2
Pineapple ^1 | 0.20
Tea, dried ^1 | 9.0
^1 There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea.
(b) Section is emergency exempotions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017]
§ 180.633
Florasulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide florasulam N-(2,6-difluorophenyl)-8-fluoro-5-methoxy(1,2,4)triazolo(1,5-c)pyrimidine-2-sulfonamide in or on the following commodities:
Commodity | Parts per million
Barley, grain | 0.01
Barley, hay | 0.05
Barley, straw | 0.05
Oat, forage | 0.05
Oat, grain | 0.01
Oat, hay | 0.05
Oat, straw | 0.05
Rye, forage | 0.05
Rye, grain | 0.01
Rye, straw | 0.05
Wheat, forage | 0.05
Wheat, grain | 0.01
Wheat, hay | 0.05
Wheat, straw | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 55077, Sept. 28, 2007]
§ 180.634
Tembotrione; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6-dihydroxy-1,3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities.
Commodity | Parts per million
Cattle, liver | 0.40
Cattle, meat byproducts, except liver | 0.07
Corn, field, forage | 0.60
Corn, field, grain | 0.02
Corn, field, stover | 0.45
Corn, pop, grain | 0.02
Corn, pop, stover | 0.35
Corn, sweet, forage | 0.35
Corn, sweet, stover | 0.60
Goat, liver | 0.40
Goat, meat byproducts, except liver | 0.07
Horse, liver | 0.40
Horse, meat byproducts, except liver | 0.07
Poultry, liver | 0.07
Sheep, liver | 0.40
Sheep, meat byproducts, except liver | 0.07
(2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities.
Commodity | Parts per million
Corn, sweet, kernel plus cob with husks removed | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009]
§ 180.635
Spinetoram; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16b R); XDE-175-L: 1 H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro- 6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16b S); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16b R)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1 H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16b R)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1 H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.
Commodity | Parts per million
Acerola | 0.30
Almond, hulls | 19
Amaranth grain, grain | 1.0
Apple, wet pomace | 0.50
Artichoke, globe | 0.30
Asparagus | 0.04
Atemoya | 0.30
Avocado | 0.30
Banana | 0.25
Beet, sugar, molasses | 0.75
Berry, low growing, subgroup 13-07G, except cranberry | 0.90
Biriba | 0.30
Brassica, head and stem, subgroup 5A | 2.0
Brassica, leafy greens, subgroup 5B | 10
Bushberry subgroup 13-07B | 0.50
Caneberry subgroup 13-07A | 0.80
Canistel | 0.30
Cattle, fat | 5.5
Cattle, liver | 0.85
Cattle, meat | 0.20
Cattle, meat byproducts (except liver) | 0.60
Cherimoya | 0.30
Citrus, dried pulp | 0.50
Citrus, oil | 3.0
Coffee, green bean | 0.04
Corn, sweet, kernel plus cob with husks removed | 0.04
Cotton, gin byproducts | 1.5
Cottonseed subgroup 20C | 0.04
Cranberry | 0.04
Custard apple | 0.30
Date | 0.10
Egg | 0.04
Feijoa | 0.30
Fig | 0.10
Fruit, citrus, group 10-10 | 0.30
Fruit, pome, group 11-10 | 0.20
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 0.50
Fruit, stone 12-12 | 0.30
Goat, fat | 5.5
Goat, liver | 0.85
Goat, meat | 0.20
Goat, meat byproducts (except liver) | 0.60
Grain, aspirated fractions | 20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet | 0.04
Grain, cereal, group 16, forage | 3.5
Grain, cereal, group 16, hay | 10
Grain, cereal, group 16, stover | 10
Grain, cereal, straw, group 16, except rice | 1.0
Grape, raisin | 0.70
Guava | 0.30
Herb, dried, subgroup 19A | 22
Herb, fresh, subgroup 19A | 3.0
Hog, fat | 0.40
Hog, meat | 0.04
Hog, meat byproducts | 0.04
Hop, dried cones | 22
Horse, fat | 5.5
Horse, liver | 0.85
Horse, meat | 0.20
Horse, meat byproducts (except liver) | 0.60
Ilama | 0.30
Jaboticaba | 0.30
Longan | 0.30
Lychee | 0.30
Mango | 0.30
Milk | 0.30
Milk, fat | 7.5
Millet, pearl, grain | 1.0
Millet, proso, grain | 1.0
Nut, tree, group 14-12 | 0.10
Onion, bulb, subgroup 3-07A | 0.10
Onion, green, subgroup 3-07B | 2.0
Papaya | 0.30
Passionfruit | 0.30
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.04
Pea and bean, succulent shelled, subgroup 6B | 0.04
Peanut | 0.04
Peanut, hay | 11
Peppermint, tops | 3.5
Pineapple | 0.04
Pineapple, processed residue | 0.15
Pomegranate | 0.30
Poultry, fat | 0.10
Poultry, meat | 0.04
Poultry, meat byproducts | 0.04
Pulasan | 0.30
Quinoa, grain | 0.04
Rambutan | 0.30
Sapodilla | 0.30
Sapote, black | 0.30
Sapote, mamey | 0.30
Sapote, white | 0.30
Sheep, fat | 5.5
Sheep, liver | 0.85
Sheep, meat | 0.20
Sheep, meat products (except liver) | 0.60
Sorghum, grain, grain | 1.0
Soursop | 0.30
Soybean, seed | 0.04
Spanish lime | 0.30
Spearmint, tops | 3.5
Spice, subgroup 19B, except black pepper | 1.7
Star apple | 0.30
Star fruit | 0.30
Sugar apple | 0.30
Ti, leaves | 10
Vegetable, cucurbit, group 9 | 0.30
Vegetable, foliage of legume, group 7 | 8.0
Vegetable, fruiting, group 8-10 | 0.40
Vegetable, leafy, except Brassica, group 4 | 8.0
Vegetable, leaves of root and tuber, group 2 | 10
Vegetable, legume, edible podded, subgroup 6A | 0.30
Vegetable, root and tuber, group 1 | 0.10
Watercress | 8.0
| Wax jambu | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect and invertent residues. [Reserved]
[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015]
§ 180.636
1,3-dichloropropene; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities.
Commodity | Parts per million
Grape | 0.018
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 8218, Feb. 13, 2008]
§ 180.637
Mandipropamid; tolerances for residues.
(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.
Commodity | Parts per million
Basil, dried leaves | 200
Basil, fresh leaves | 30
Bean, snap | 0.90
Brassica, head and stem, subgroup 5A | 3
Brassica, leafy greens, subgroup 5B | 25
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.4
Ginseng | 0.30
Grape, raisin | 3.0
Hop, dried cones | 50
Onion, bulb, subgroup 3-07A | 0.05
Onion, green, subgroup 3-07B | 4.0
Potato, wet peel | 0.15
Vegetable, cucurbit, group 9 | 0.6
Vegetable, fruiting, group 8-10 | 1.0
Vegetable, leafy except Brassica, group 4 | 20
Vegetable, tuberous and corm, subgroup 1C | 0.09
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Basil, dried | 240 | 12/31/15
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016]
§ 180.638
Pyroxsulam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide pyroxsulam, N-(5,7-dimethoxy[1,2,4]triazolo[1,5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridinesulfonamide in or on the raw agricultural commodities:
Commodity | Parts per million
Wheat, forage | 0.06
Wheat, grain | 0.01
Wheat, hay | 0.01
Wheat, straw | 0.03
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 10402, Feb. 27, 2008]
§ 180.639
Flubendiamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N ^2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N ^1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
Commodity | Parts per million
Almond, hulls | 9.0
Apple, wet pomace | 5.0
Corn, field, forage | 8.0
Corn, field, grain | 0.03
Corn, field, stover | 15
Corn, pop, grain | 0.02
Corn, pop, stover | 15
Corn, sweet, forage | 9.0
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 25
Cotton gin byproducts | 60
Cotton, undelinted seed | 0.90
Fruit, pome, group 11 | 1.5
Fruit, stone, group 12 | 1.6
Grape | 1.4
Nut, tree, group 14 | 0.06
Okra | 0.30
Vegetable, cucurbit, group 9 | 0.20
Vegetable, fruiting, group 8 | 0.60
Vegetable, leafy, except Brassica, group 4 | 11
(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N ^2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N ^1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:
Commodity | Parts per million
Alfalfa, forage | 25
Alfalfa, hay | 65
Artichoke, globe | 1.6
Berry, low growing, subgroup 13-07G, except cranberry | 1.5
Brassica, head and stem, subgroup 5A | 3.0
Brassica, leafy greens, subgroup 5B | 25
Cattle, fat | 0.70
Cattle, meat | 0.08
Cattle, meat byproducts | 0.60
Egg | 0.40
Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F | 1.4
Goat, fat | 0.70
Goat, meat | 0.08
Goat, meat byproducts | 0.60
Grain, aspirated grain fractions | 153
Hog, fat | 0.15
Hog, meat | 0.03
Hog, meat byproducts | 0.15
Horse, fat | 0.70
Horse, meat | 0.08
Horse, meat byproducts | 0.60
Milk | 0.15
Milk, fat | 1.0
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.60
Pea and bean, succulent shelled, subgroup 6B | 0.05
Peanut, hay | 60
Peanut, meal | 0.03
Peanut, nutmeat | 0.02
Peanut, refined oil | 0.03
Pistachio | 0.06
Poultry, fat | 3.0
Poultry, liver | 0.60
Poultry, meat | 0.10
Rice, grain ^1 | 0.50
Safflower, seed | 5.0
Sheep, fat | 0.70
Sheep, meat | 0.08
Sheep, meat byproducts | 0.60
Sorghum, grain, forage | 12
Sorghum, grain, grain | 5.0
Sorghum, grain, stover | 14
Soybean, forage | 18
Soybean, hay | 60
Soybean, hulls | 0.80
Soybean, seed | 0.25
Sugarcane, cane | 0.30
Sunflower, seed | 5.0
Turnip, greens | 25
Vegetable, foliage of legume, except soybean, subgroup 7A | 35
Vegetable, legume, edible podded, subgroup 6A | 0.50
^1 There are no U.S. registrations for rice, grain.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:
Commodity | Parts per million
Barley, hay | 0.04
Barley, straw | 0.07
Buckwheat | 0.07
Clover, forage | 0.15
Clover, hay | 0.04
Grass, forage | 0.15
Grass, hay | 0.04
Millet, pearl, forage | 0.15
Millet, pearl, hay | 0.04
Millet, proso, forage | 0.15
Millet, proso, hay | 0.04
Millet, proso, straw | 0.07
Oats, forage | 0.15
Oats, hay | 0.04
Oats, straw | 0.07
Rye, forage | 0.15
Rye, straw | 0.07
Teosinte, forage | 0.15
Teosinte, hay | 0.04
Teosinte, straw | 0.07
Triticale, forage | 0.15
Triticale, hay | 0.04
Triticale, straw | 0.07
Wheat, forage | 0.15
Wheat, hay | 0.03
Wheat, straw | 0.03
[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012]
§ 180.640
Pyridalyl; tolerances for residues.
(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 3.5
Mustard greens | 30
Turnip greens | 30
Vegetable, fruiting, group 8 | 1.0
Vegetables, leafy, except Brassica, group 4 | 20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 25533, May 7, 2008]
§ 180.641
Spirotetramat; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.
Commodity | Parts per million
Acerola | 2.5
Almond, hulls | 9.0
Artichoke, globe | 1.5
Asparagus ^1 | 0.10
Aspirated grain fractions | 10.0
Avocado | 0.60
Beet, sugar, molasses | 0.30
Beet, sugar, roots | 0.15
Berry, low growing, except strawberry, subgroup 13-07H | 0.30
Black sapote | 0.60
Brassica, head and stem, subgroup 5A | 2.5
Brassica, leafy, subgroup 5B | 8.0
Bushberry subgroup 13-07B | 3.0
Canistel | 0.60
Carrot, roots | 0.15
Citrus, oil | 6.0
Coffee, green bean | 0.20
Coffee, instant | 0.50
Corn, sweet, kernel plus cob with husks removed | 1.5
Cotton gin byproducts^1 | 10.0
Cotton, undelinted seed^1 | 0.30
Feijoa | 2.5
Fruit, citrus, group 10-10 | 0.60
Fruit, pome, group 11-10 | 0.70
Fruit, stone, group 12-12 | 4.5
Grape, raisin | 3.0
Guava | 2.5
Hop, dried cones | 10.0
Jaboticaba | 2.5
Longan | 13.0
Lychee | 13.0
Mamey sapote | 0.60
Mango | 0.60
Nut, tree, group 14-12 | 0.25
Papaya | 0.40
Passionfruit | 2.5
Persimmon | 2.5
Pineapple | 0.30
Pistachio | 0.25
| Pomegranate | 0.50
Potato, flakes | 1.6
Pulasan | 13.0
Rambutan | 13.0
Sapodilla | 0.60
Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F | 1.3
Soybean forage | 8.0
Soybean hay | 16.0
Soybean seed | 5.0
Spanish lime | 13
Star apple | 0.60
Starfruit | 2.5
Strawberry^1 | 0.40
Taro, leaves | 9.0
Vegetable, bulb, group 3-07 | 0.80
Vegetable, cucurbit, group 9 | 0.30
Vegetable, foliage of legume, except soybean, subgroup 07A | 7.0
Vegetable, fruiting, group 8-10 | 2.5
Vegetable, leafy, except brassica, group 4 | 9.0
Vegetable, legume, group 06, except soybean | 2.5
Vegetable, tuberous and corm, subgroup 1C | 0.60
Watercress | 2.0
Wax jambu | 2.5
White sapote | 0.60
^1 There are no U.S. registrations for these commodities.
(2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities:
Commodity | Parts per million
Cattle, fat | 0.02
Cattle, meat | 0.02
Cattle, meat byproducts | 0.20
Eggs | 0.02
Goat, fat | 0.02
Goat, meat | 0.02
Goat, meat byproducts | 0.20
Hog, meat byproducts | 0.02
Horse, fat | 0.02
Horse, meat | 0.02
Horse, meat byproducts | 0.20
Milk | 0.01
Poultry, meat byproducts | 0.02
Sheep, fat | 0.02
Sheep, meat | 0.02
Sheep, meat byproducts | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.
Commodity | Parts per million
Banana | 4.0
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017]
§ 180.643
Uniconazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide/plant growth regulator uniconazole-P, (E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities:
Commodity | Parts per million
Vegetable, fruiting, group 8 | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 51736, Sept. 5, 2008]
§ 180.644
Cyprosulfamide; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities:
Commodity | Parts per million
Corn, field, forage | 0.20
Corn, field, grain | 0.01
Corn, field, stover | 0.20
Corn, pop, grain | 0.01
Corn, pop, stover | 0.20
Corn, sweet, forage | 0.40
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.35
(2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities:
Commodity | Parts per million
Cattle, meat byproducts | 0.02
Goat, meat byproducts | 0.02
Horse, meat byproducts | 0.02
Sheep, meat byproducts | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[73 FR 60974, Oct. 15, 2008]
§ 180.645
Thiencarbazone-methyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate], per se, in or on the following food and feed commodities:
Commodity | Parts per million
Corn, field, forage | 0.04
Corn, field, grain | 0.01
Corn, field, stover | 0.02
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.05
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.05
Wheat, forage | 0.10
Wheat, grain | 0.01
Wheat, hay | 0.01
Wheat, straw | 0.01
(2) Tolerances are established for combined residues of thiencarbazone-methyl and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the parent compound, in or on the following food commodities of animal origin:
Commodity | Parts per million
Cattle, meat | 0.02
Cattle, meat byproducts | 0.02
Goat, meat | 0.02
Goat, meat byproducts | 0.02
Horse, meat | 0.02
Horse, meat byproducts | 0.02
Milk | 0.02
Sheep, meat | 0.02
Sheep, meat byproducts | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent combined residues of thiencarbazone-methyl and its metabolite BYH 18636-MMT-glucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the parent compound, in or on the following food commodities:
Commodity | Parts per million
Soybean, forage | 0.04
Soybean, hay | 0.15
[73 FR 60968, Oct. 15, 2008]
§ 180.646
Ipconazole; tolerances for residues.
(a) General. Tolerances are established for residues of ipconazole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol) in or on the commodity.
Commodity | Parts per million
Cotton, gin byproducts | 0.01
Cotton, undelinted seed | 0.01
Grain, cereal, forage, fodder and straw, group 16, except rice | 0.01
Grain, cereal group 15, except rice | 0.01
Peanut | 0.01
Soybean, forage | 0.01
Vegetable, legume, group 6 | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014]
§ 180.647
d-Phenothrin; tolerances for residues.
(a) General. A tolerance of 0.01 parts per million is established for residues of the insecticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 32443, July 8, 2009]
§ 180.648
Meptyldinocap; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide meptyldinocap, 2-(1-methylheptyl)-4,6-dinitrophenyl (2E)-2-butenoate and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as meptyldinocap in or on the following commodities:
Commodity | Parts Per Million
Grape | 0.20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 48396, Sept. 23, 2009]
§ 180.649
Saflufenacil; tolerances for residues.
(a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.
Commodity | Parts per million
Alfalfa, forage | 0.08
Alfalfa, hay | 0.10
Almond, hulls | 0.10
Banana ^1 | 0.03
Barley, bran | 1.5
Barley, grain | 1.0
Barley, straw | 15
Coffee, green bean ^1 | 0.03
Cotton, gin byproducts | 0.45
Cottonseed subgroup 20C | 0.20
Fruit, citrus, group 10 | 0.03
Fruit, pome, group 11 | 0.03
Fruit, stone, group 12 | 0.03
Grain, aspirated grain fractions | 50
Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw) | 0.10
Grain, cereal, group 15 (except barley and wheat grain) | 0.03
Grape | 0.03
Grass, forage | 15
Grass, hay | 20
Grass, seed screenings | 0.15
Grass, straw | 0.15
Mango ^1 | 0.03
Nut, tree, group 14 | 0.03
Olive | 0.03
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.30
Pea and bean, succulent shelled, subgroup 6B | 0.03
Pea, hay | 17
Pistachio | 0.03
Pomegranate | 0.03
Rapeseed subgroup 20A | 0.45
Soybean, hulls | 0.50
Soybean, seed | 0.10
| Sugarcane, cane ^2 | 0.05
Sugarcane, molasses ^2 | 0.08
Sunflower subgroup 20B | 1.0
Vegetable, foliage of legume, group 7 (except pea, hay) | 0.10
Vegetable, legume, edible podded, subgroup 6A | 0.03
Wheat, grain | 0.60
Wheat, straw | 6.0
^1 No U.S. registration as of December 7, 2011.
^2 No U.S. registration as of February 21, 2014.
(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.
Commodity | Parts per million
Cattle, fat | 0.04
Cattle, liver | 50
Cattle, meat | 0.02
Cattle, meat byproducts, except liver | 0.30
Fish-freshwater finfish | 0.01
Fish-shellfish, crustacean | 0.01
Goat, fat | 0.04
Goat, liver | 50
Goat, meat | 0.02
Goat, meat byproducts, except liver | 0.30
Hog, fat | 0.01
Hog, liver | 2.0
Hog, meat | 0.01
Hog, meat byproducts, except liver | 0.02
Horse, fat | 0.04
Horse, liver | 50
Horse, meat | 0.02
Horse, meat byproducts, except liver | 0.30
Milk | 0.01
Sheep, fat | 0.04
Sheep, liver | 50
Sheep, meat | 0.02
Sheep, meat byproducts, except liver | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015]
§ 180.650
Isoxaben; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isoxaben, N-[3-(1-ethyl-1-methylpropyl)-5-isoxazolyl]-2, 6-dimethoxybenzamide, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 0.40
Grape | 0.01
Nut, tree, Group 14 | 0.02
Pistachio | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 69360, Nov. 12, 2010]
§ 180.651
Imazosulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro-N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]imidazo-[1,2-α]pyridine-3-sulfonamide, in or on the commodity.
Commodity | Parts per million
Melon subgroup 9A | 0.02
Pepper, bell | 0.02
Pepper, non-bell | 0.02
Rice, grain | 0.02
Tomato | 0.02
Vegetable, tuberous and corm, subgroup 1C | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013]
§ 180.652
Ethiprole; tolerances for residues.
(a) General. Tolerances (without U.S. registrations) are established for residues of the insecticide ethiprole, including its metabolites and degradate, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only ethiprole [5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(ethyl)-sulfinyl]-1H-pyrazole-3-carbonitrile], in or on the following commodities:
Commodity | Parts per million
Rice, grain ^1 | 1.7
Tea, dried ^1 | 30
^1 There are no U.S. registrations for rice and tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 18921, Apr. 6, 2011]
§ 180.653
Indaziflam; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indaziflam, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 0.15
Banana ^1 | 0.01
Coffee, green bean ^1 | 0.01
Fruit, citrus, group 10-10 | 0.01
Fruit, pome, group 11-10 | 0.01
Fruit, stone, group 12 | 0.01
Grape | 0.01
Nut, tree, group 14 | 0.01
Olive | 0.01
Palm, oil ^1 | 0.03
Pistachio | 0.01
Sugarcane, refined sugar ^1 | 0.01
^1 No U.S. Registrations as of 12/02/2013.
^2 Tolerance without a corresponding U.S. registration.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014]
§ 180.654
Isopyrazam; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl-N-[1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide), as the sum of its syn-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide) and anti-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide) in or on the commodity.
Commodity | Parts per million
Apple^1 | 0.70
Banana^1 | 0.05
Peanut^1 | 0.01
Pepper, bell ^1 | 0.50
Tomato ^1 | 0.50
Vegetable, cucurbit, subgroup 9A ^1 | 0.30
^1 There are no U.S. registrations for use of isopyrazam on these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017]
§ 180.655
Flazasulfuron; tolerances for residues.
(a) General. Tolerances are established for residues of flazasulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flazasulfuron (N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide).
Commodity | Parts per million
Almond, hulls | 0.01
Fruit, citrus, group 10-10 | 0.01
Grape | 0.01
Nut, tree, group 14-12 | 0.01
Olive | 0.01
Sugarcane | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017]
§ 180.656
Amisulbrom; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide].
Commodity ^1 | Parts per million
Grape | 0.40
Grape, raisin | 1.0
Tomato | 0.50
Tomato, paste | 1.2
^1 There is no U.S. registration for use of amisulbrom on grape or tomato.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[76 FR 59914, Sept. 28, 2011]
§ 180.657
Metaflumizone; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities:
Commodity | Parts per million
Almond, hulls | 0.04
Eggplant ^1 | 1.5
Fruit, citrus, group 10-10 | 0.04
Fruit, pome, group 11-10 | 0.04
Fruit, stone, group 12-12 | 0.04
Grape | 0.04
Nut, tree, group 14-12 | 0.04
Pepper ^1 | 1.5
Tomato ^1 | 0.60
Tomato, paste ^1 | 1.2
^1 There are no U.S. registrations as of April 4, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015]
§ 180.658
Penthiopyrad; tolerances for residues.
(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).
Commodity | Parts per million
Alfalfa, forage | 7.0
Alfalfa, hay | 20
Almond, hulls | 6.0
Apple, wet pomace | 1.5
Barley, grain | 0.15
Barley, hay | 80
Barley, milled byproducts | 0.90
Barley, straw | 1.0
Beet, sugar, dried pulp | 1.5
Beet, sugar, roots | 0.5
| Berry, low growing, subgroup 13-07G | 3.0
Brassica, head and stem, subgroup 5A | 5.0
Brassica, leafy greens, subgroup 5B | 50
Buckwheat, grain | 0.15
Canola | 1.5
Corn, field, forage | 40
Corn, field, grain | 0.01
Corn, field, refined oil | 0.05
Corn, field, stover | 15
Corn, pop, grain | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Cotton, seed | 1.5
Cotton, gin byproducts | 15
Fruit, pome, group 11-10 | 0.50
Fruit, stone, group 12 | 4.0
Grain, aspirated fractions | 30
Millet, spp. | 0.80
Nut, tree, group 14 | 0.06
Oat, forage | 40
Oat, grain | 0.15
Oat, hay | 80
Oat, straw | 1.0
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.40
Peanut | 0.04
Peanut, hay | 30
Peanut, refined oil | 0.06
Pistachio | 0.06
Potato, processed potato waste | 0.20
Rye, forage | 40
Rye, grain | 0.15
Rye, straw | 1.0
Sorghum, forage | 40
Sorghum, grain, grain | 0.80
Sorghum, stover | 15
Soybean, seed | 0.40
Sunflower, seed | 1.5
Teosinte, grain | 0.15
Tomato, paste | 3.5
Triticale, forage | 40
Triticale, grain | 0.15
Triticale, hay | 80
Triticale, straw | 1.0
Vegetable, bulb, group 3-07 | 3.0
Vegetable, cucurbit, group 9 | 0.60
Vegetable, foliage of legume, group 7, hay | 200
Vegetable, foliage of legume, group 7, vines/forage | 50
Vegetable, fruiting, group 8-10 | 3.0
Vegetable, leafy, except brassica, group 4 | 30
Vegetable, leaves of root and tuber, group 2 | 50
Vegetable, legume, edible podded, subgroup 6A | 4.0
Vegetable, legume, succulent shelled, subgroup 6B | 0.40
Vegetable, root, subgroup 1B, except sugar beet | 3.0
Vegetable, tuber and corm, subgroup 1C | 0.06
Wheat, forage | 40
Wheat, grain | 0.15
Wheat, hay | 80
Wheat, milled byproducts | 0.30
Wheat, straw | 1.0
(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.03
Cattle, meat | 0.03
Cattle, meat byproducts | 0.09
Goat, fat | 0.03
Goat, meat | 0.03
Goat, meat byproducts | 0.09
Horse, fat | 0.03
Horse, meat | 0.03
Horse, meat byproducts | 0.09
Milk | 0.02
Sheep, fat | 0.03
Sheep, meat | 0.03
Sheep, meat byproducts | 0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 14297, Mar. 9, 2012]
§ 180.659
Pyroxasulfone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity | Parts per million
Corn, field, grain | 0.02
Corn, pop, grain | 0.015
Corn, sweet, kernel plus cob with husks removed | 0.015
Cotton, undelinted seed | 0.04
Wheat, grain | 0.03
(2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); and [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity | Parts per million
Corn, field, forage | 0.09
Corn, field, stover | 0.15
Corn, pop, stover | 0.15
Corn, sweet, forage | 0.10
Corn, sweet, stover | 0.15
Cotton, gin byproducts | 0.20
Soybean, forage | 1.0
Soybean, hay | 2.0
Wheat, forage | 6.0
Wheat, hay | 1.0
Wheat, straw | 0.60
(3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity | Parts per million
Soybean, seed | 0.06
(4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.
Commodity | Parts per million
Milk | 0.003
(5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities:
Commodity | Parts per million
Flax, seed | 0.07
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.15
Peanut | 0.30
Peanut, hay | 4.0
Peanut, meal | 0.40
| Sunflower subgroup 20B | 0.30
Vegetable, foliage of legume, except soybean, subgroup 7A | 3.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017]
§ 180.660
Pyriofenone; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities:
Commodity | Parts per million
Berry, low growing, subgroup 13-07G (except cranberry) | 0.50
Bushberry subgroup 13-07B | 1.5
Caneberry subgroup 13-07A | 0.90
Fruit, small vine climbing subgroup 13-07D | 1.5
Vegetables, cucurbit, crop group 9 | 0.30
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017]
§ 180.661
Fluopyram; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity | Parts per million
Almond, hulls | 10
Artichoke, globe | 4.0
Banana ^1 | 1.0
Bean, dry | 0.70
Beet, sugar | 0.10
Berry, low growing, except cranberry, subgroup 13-07G | 2.0
Brassica, head and stem, subgroup 5A | 4.0
Brassica, leafy greens, subgroup 5B | 50
Bushberry subgroup 13-07B | 7.0
Caneberry subgroup 13-07A | 5.0
Cherry subgroup 12-12A | 2.0
Citrus, oil | 8.0
Corn, field, grain | 0.02
Corn, pop, grain | 0.02
Corn, sweet, kernel plus cob with husks removed | 0.01
Cotton, gin byproducts | 30
Cottonseed subgroup 20C | 0.80
Dill, seed | 70
Fruit, citrus, group 10-10 | 1.0
Fruit, pome, group 11-10 | 0.80
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Grain, aspirated grain fractions | 50
Grain, cereal, forage, fodder and straw, group 16 | 20
Grain, cereal, group 15, except corn and rice | 4.0
Grape, raisin | 3.0
Herb subgroup 19A | 40
Hop, dried cones | 60
Leafy greens subgroup 4A | 40
Leafy petioles subgroup 4B | 20
Melon subgroup 9A | 1.0
Nut, tree, group 14-12 | 0.05
Onion, bulb, subgroup 3-07A | 0.40
Onion, green, subgroup 3-07B | 15
Pea and bean, succulent shelled, subgroup 6B | 0.20
Peach subgroup 12-12B | 1.0
Peanut | 0.20
Pepper/eggplant subgroup 8-10B | 4.0
Plum subgroup 12-12C | 0.50
Potato, wet peel | 0.30
Rapeseed subgroup 20A | 5.0
Soybean, seed | 0.30
Squash/cucumber subgroup 9B | 0.60
Sunflower subgroup 20B | 0.70
Tomato subgroup 8-10A | 1.0
Vegetable, leaves of root and tuber, group 2 | 30
Vegetable, legume, edible podded, subgroup 6A | 4.0
Vegetable, root, except sugar beet, subgroup 1B | 0.30
Vegetable, tuberous and corm, subgroup 1C | 0.10
^1 There are no U.S. registrations.
(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.
Commodity | Parts per million
Cattle, fat | 0.70
Cattle, meat | 0.80
Cattle, meat byproducts | 7.5
Egg | 0.08
Goat, fat | 0.70
Goat, meat | 0.80
Goat, meat byproducts | 7.5
Hog, fat | 0.20
Hog, meat | 0.02
Hog, meat byproducts | 0.20
Horse, fat | 0.70
Horse, meat | 0.80
Horse, meat byproducts | 7.5
Milk | 0.40
Poultry, fat | 0.04
Poultry, meat | 0.04
Poultry, meat byproducts | 0.20
Sheep, fat | 0.70
Sheep, meat | 0.80
Sheep, meat byproducts | 7.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity | Parts per million
Sugarcane, cane | 0.08
(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Commodity | Parts per million
Alfalfa, forage | 0.45
Alfalfa, hay | 1.1
Soybean, seed | 0.10
[81 FR 12023, Mar. 8, 2016]
§ 180.662
Trinexapac-ethyl; tolerances for residues.
(a) General. Tolerances are established for residues of the plant growth inhibitor, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and the associated metabolite, trinexpac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.
Commodity | Parts per million
Barley, bran | 2.5
Barley, grain | 2.0
Barley, hay | 0.8
Barley, straw | 0.4
Cattle, fat | 0.02
Cattle, meat | 0.02
Cattle, meat byproducts | 0.04
Goat, fat | 0.02
Goat, meat | 0.02
Goat, meat byproducts | 0.04
Grass, forage | 1.5
Grass, hay | 4.0
Grass, seed screenings | 40.0
Grass, straw | 10.0
Hog, fat | 0.02
Hog, meat | 0.02
Hog, meat by-products | 0.03
Horse, fat | 0.02
Horse, meat | 0.02
Horse, meat byproducts | 0.04
Oat, forage | 1.0
Oat, grain | 4.0
Oat, hay | 1.5
Oat, straw | 0.9
Rice, bran | 1.5
Rice, grain | 0.4
Rice, straw | 0.07
Rice, wild, grain | 0.4
Rye, bran | 6.0
Rye, grain | 4.0
Rye, hay | 1.5
Rye, straw | 0.9
Sheep, fat | 0.02
Sheep, meat | 0.02
Sheep, meat byproducts | 0.04
Sugarcane, cane | 0.8
Sugarcane, molasses | 2.5
Wheat, bran | 6.0
Wheat, forage | 1.0
Wheat, grain | 4.0
Wheat, hay | 1.5
Wheat, middlings | 10.5
Wheat, straw | 0.9
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 12745, Mar. 2, 2012, as amended at 77 FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, 2015]
§ 180.663
Ametoctradin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).
Commodity | Parts per million
Brassica, head and stem, subgroup 5A | 9.0
Brassica, leafy greens, subgroup 5B | 50
Grape | 4.0
Grape, raisin | 8.0
Hop, dried cones | 10.0
Onion, bulb, subgroup 3-07A | 1.5
Onion, green, subgroup 3-07B | 20.0
Spinach | 50.0
Vegetable, cucurbit, group 9 | 3.0
Vegetable, fruiting, group 8-10 | 1.5
Vegetable, leafy, except Brassica, group 4, except spinach | 40.0
Vegetable, tuberous and corm, subgroup 1C | 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 21734, May 9, 2012]
§ 180.664
Penflufen; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N-[2-(1,3-dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide, in or on the following commodities.
Commodity | Parts per million
Alfalfa, forage | 0.01
Alfalfa, hay | 0.01
Beet, sugar, roots | 0.01 ppm
Beet, sugar, tops | 0.01 ppm
Cotton, gin by-products | 0.01
Grain cereal, forage, fodder and straw, group 16 | 0.01
Grain, cereal, group 15 | 0.01
Oilseed, group 20 | 0.01
Vegetable, bulb, group 3-07 | 0.01 ppm
Vegetable, foliage of legume, group 7 | 0.01
Vegetable, legume, group 6 | 0.01
Vegetable, tuberous and corm subgroup 1C | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016]
§ 180.665
Sedaxane; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide sedaxane, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sedaxane, N-[2-[1,1′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide, as the sum of its cis- and trans-isomers in or on the commodity.
Commodity | Parts per million
Barley, grain | 0.01
Barley, hay | 0.04
Barley, straw | 0.01
Beet, sugar, roots | 0.01
Canola, seed | 0.01
Corn, field, forage | 0.01
Corn, field, grain | 0.01
Corn, field, stover | 0.01
Corn, pop, grain | 0.01
Corn, pop, stover | 0.01
Corn, sweet, forage | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 0.01
Cotton, undelinted seed | 0.01
Cotton, gin byproducts | 0.01
Oat, forage | 0.015
Oat, grain | 0.01
Oat, hay | 0.06
Oat, straw | 0.01
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.01
Potato | 0.02
Potato, wet peel | 0.075
Rapeseed, subgroup 20A | 0.01
Rye, forage | 0.015
Rye, grain | 0.01
| Rye, straw | 0.01
Sorghum, grain, forage | 0.01
Sorghum, grain, grain | 0.01
Sorghum, grain, stover | 0.01
Soybean, forage | 0.05
Soybean, hay | 0.04
Soybean, seed | 0.01
Vegetable, foliage of legume, except soybean, subgroup 7A | 0.01
Wheat, forage | 0.015
Wheat, grain | 0.01
Wheat, hay | 0.06
Wheat, straw | 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect inadvertent residues. [Reserved]
[77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015]
§ 180.666
Fluxapyroxad; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.
Commodity | Parts per million
Almond, hulls | 4.0
Apple, wet pomace | 2.0
Banana ^1 | 3.0
Beet, sugar | 0.1
Beet, sugar, dried pulp | 0.1
Beet, sugar, tops | 7.0
Berry, low growing, subgroup 13-07G | 4.0
Bushberry, subgroup 13-07B | 7.0
Caneberry, subgroup 13-07A | 5.0
Cattle, fat | 0.06
Cattle, meat | 0.01
Cattle, meat byproduct | 0.04
Citrus, dried pulp | 3.0
Citrus, oil | 40
Coffee, green bean ^1 | 0.2
Corn, field, grain | 0.01
Corn, oil | 0.03
Corn, pop, grain | 0.01
Corn, sweet, kernels plus cobs with husks removed | 0.15
Cotton, gin byproducts | 20
Cotton, undelinted seed | 0.30
Egg | 0.01
Fish-freshwater finfish | 0.01
Fish-shellfish, crustacean | 0.01
Fruit, citrus, group 10-10 | 1.0
Fruit, pome, group 11 | 0.8
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0
Fruit, stone, group 12-12 | 3.0
Goat, fat | 0.06
Goat, meat | 0.01
Goat, meat byproduct | 0.04
Grain, aspirated fractions | 20.0
Grain, cereal, forage, fodder and straw, group 16 | 20
Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat | 3.0
Grape, raisin | 5.7
Grass, forage, fodder and hay, group 17 | 40
Hog, meat byproducts | 0.01
Horse, fat | 0.06
Horse, meat | 0.01
Horse, meat byproduct | 0.04
Mango ^1 | 0.7
Milk | 0.01
Milk, fat | 0.15
Non-grass animal feed, group 18 | 30
Nut, tree, group 14-12 | 0.06
Oilseeds, group 20 (except cottonseed) | 0.9
Papaya ^1 | 0.6
Pea and bean, dried shelled except soybean, subgroup 6C | 0.4
Pea and bean, succulent shelled, subgroup 6B | 0.5
Peanut | 0.01
Peanut, refined oil | 0.02
Plum, prune, dried | 3.0
Potato, wet peel | 0.1
Poultry, fat | 0.01
Poultry, meat | 0.01
Poultry, meat byproduct | 0.01
Rice, bran | 4.5
Rice, bran | 8.5
Rice, grain | 5.0
Rice, hulls | 8.0
Rice, hulls | 15.0
Sheep, fat | 0.06
Sheep, meat | 0.01
Sheep, meat byproduct | 0.04
Soybean, hulls | 0.3
Soybean, seed | 0.15
Sugarcane, cane | 3.0
Vegetable, brassica leafy, group 5 | 4.0
Vegetable, bulb, group 3-07 | 1.5
Vegetable, cucurbit, group 9 | 0.50
Vegetable, foliage of legume, group 7 | 30
Vegetables, fruiting, group 8 | 0.7
Vegetable, leafy, except brassica, group 4 | 30
Vegetable, legume, edible podded, subgroup 6A | 2.0
Vegetable, root, except sugarbeet, subgroup 1B | 0.90
Vegetable, tuberous and corm, subgroup 1C | 0.02
Wheat, bran | 0.6
Wheat, grain | 0.3
^1 There are no U.S. registrations for this commodity as of November 8, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.
Commodity | Parts per million
Peppermint, tops | 0.01
Spearmint, tops | 0.01
[77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016]
§ 180.667
Cyflufenamid, tolerance for residues.
(a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6-(trifluoromethyl)phenyl]methylene]benzeneacetamide.
Commodity | Parts per million
Apple, wet pomace | 0.10
Berry, low growing, subgroup 13-07G, except cranberry | 0.20
Fruit, pome, group 11 | 0.06
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.15
Grape, raisin | 0.30
Vegetable, cucurbit, group 9 | 0.07
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 38210, June 27, 2012]
§ 180.668
Sulfoxaflor; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ^4-sulfanylidene]cyanamide).
Commodity | Parts per million
Almond, hulls | 6.0
Barley, grain | 0.40
Barley, hay | 1.0
Barley, straw | 2.0
Bean, dry seed | 0.20
Bean, succulent | 4.0
Beet, sugar, dried pulp | 0.07
Beet, sugar, molasses | 0.25
Berry, low growing, subgroup 13-7G | 0.70
Cattle, fat | 0.10
Cattle, meat | 0.15
Cattle, meat byproducts | 0.40
Cauliflower | 0.08
Citrus, dried pulp | 3.6
Cotton, gin byproducts | 6.0
Cotton, hulls | 0.35
Cottonseed subgroup 20C | 0.20
Fruit, citrus, group 10-10 | 0.70
Fruit, pome, group 11-10 | 0.50
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit | 2.0
Fruit, stone, group 12 | 3.0
Goat, fat | 0.10
Goat, meat | 0.15
Goat, meat byproducts | 0.40
Grain, aspirated fractions | 20.0
Grape, raisin | 6.0
Hog, fat | 0.01
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Horse, fat | 0.10
Horse, meat | 0.15
Horse, meat byproducts | 0.40
Leafy greens, subgroup 4A | 6.0
Leafy petiole, subgroup 4B | 2.0
Milk | 0.15
Nuts, tree, group 14 | 0.015
Onion, bulb, subgroup 3-07A | 0.01
Onion, green, subgroup 3-07B | 0.70
Pistachio | 0.015
Poultry, eggs | 0.01
Poultry, fat | 0.01
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Rapeseed, meal | 0.50
Rapeseed subgroup 20A | 0.40
Sheep, fat | 0.10
Sheep, meat | 0.15
Sheep, meat byproducts | 0.40
Soybean, seed | 0.20
Tomato, paste | 2.60
Tomato, puree | 1.20
Vegetable, brassica, leafy, group 5, except cauliflower | 2.0
Vegetable, cucurbit, group 9 | 0.40
Vegetable, fruiting, group 8-10 | 0.70
Vegetable, leaves of root and tuber, group 2 | 3.0
Vegetable, legume, foliage, group 7 | 3.0
Vegetable, root and tuber, group 1 | 0.05
Watercress | 6.0
Wheat, forage | 1.0
Wheat, grain | 0.08
Wheat, hay | 1.5
Wheat, straw | 2.0
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]- λ^4-sulfanylidene]cyanamide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration/revocation date
Sorghum, forage | 0.40 | 12/31/17
Sorghum, grain | 0.30 | 12/31/17
Sorghum, stover | 0.90 | 12/31/17
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015]
§ 180.669
Picoxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (α E)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.
Commodity | Parts per million
Barley, bran | 0.5
Barley, grain | 0.3
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.01
Corn, field, refined oil | 0.07
Eggs | 0.01
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.01
Grain, aspirated grain fractions | 10
Grain, cereal, forage, fodder, and straw, group 16, forage | 15
Grain, cereal, forage, fodder, and straw, group 16, hay | 5
Grain, cereal, forage, fodder, and straw, group 16, stover | 10
Grain, cereal, forage, fodder, and straw, group 16, straw | 2
Grain, cereal, group 15, except rice and barley | 0.04
Hog, fat | 0.01
Hog, meat | 0.01
Hog, meat byproducts | 0.01
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.01
Milk | 0.01
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.06
Poultry, fat | 0.01
Poultry, meat | 0.01
Poultry, meat byproducts | 0.01
Rapeseed subgroup 20A | 0.08
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.01
Soybean, forage | 1
Soybean, hay | 3
Soybean, hulls | 0.2
Soybean, seed | 0.05
Vegetable, foliage of legume, except soybean, subgroup 7A | 40
Wheat, bran | 0.06
Wheat, germ | 0.09
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 72231, Dec. 5, 2012]
§ 180.671
Fenpyrazamine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:
Commodity | Parts per million
Almond | 0.02
Almond, hulls | 1.5
Berry, low growing, subgroup 13-07G | 3
Bushberry subgroup 13-07B | 5
Caneberry subgroup 13-07A | 5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3
Ginseng | 0.7
Grape, juice | 4
Lettuce, head | 1.5
Lettuce, leaf | 2
Pistachio | 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 14465, Mar. 6, 2013]
§ 180.672
Cyantraniliprole; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
Commodity | Parts per million
Almond, hulls | 8.0
Artichoke, globe ^1 | 0.10
Berry, low growing, except strawberry, subgroup 13-07H ^1 | 0.08
Brassica head and stem, subgroup 5A | 3.0
Brassica leafy vegetables, subgroup 5B | 30
Bushberry, subgroup 13-07B | 4.0
Cattle, fat | 0.10
Cattle, meat | 0.10
Cattle, meat byproducts | 0.40
Cherry, subgroup 12-12A | 6.0
Citrus, oil | 2.4
Coffee, green bean ^1 | 0.05
Corn, field, grain | 0.01
Corn, pop, grain | 0.01
Corn, sweet, kernel plus cob with husks removed | 0.01
Cotton, gin byproducts | 10
Fruit, citrus, group 10-10 | 0.70
Fruit, pome, group 11-10 | 1.5
Goat, fat | 0.10
Goat, meat | 0.10
Goat, meat byproducts | 0.40
Grape, wine ^1 | 2.0
Horse, fat | 0.10
Horse, meat | 0.10
Horse, meat byproducts | 0.40
Milk | 0.20
Nut, tree, group 14-12 | 0.04
Oilseed group 20 | 1.5
Olive ^1 | 1.5
Olive, oil ^1 | 2.0
Onion, bulb, subgroup 3-07A | 0.04
Onion, green, subgroup 3-07B | 8.0
Peach, subgroup 12-12B | 1.5
Peanut | 0.01
Peanut hay | 3.0
Plum, subgroup 12-12C | 0.50
Pomegranate ^1 | 0.01
Rice, grain ^1 | 0.02
Sheep, fat | 0.10
Sheep, meat | 0.10
Sheep, meat byproducts | 0.40
Strawberry | 1.0
Tea ^1 | 30
Vegetable, cucurbit, group 9 | 0.70
Vegetable, foliage of legume, except soybean, group 7A | 40
Vegetable, fruiting, group 8-10 | 2.0
Vegetable, leafy, except Brassica, group 4 | 20
Vegetable, leaves of root and tuber, group 2 | 40
Vegetable, legume, dried shelled, except soybean, subgroup 6C | 1.0
Vegetable, legume, edible podded, subgroup 6A | 2.0
Vegetable, legume, succulent shelled, subgroup 6B | 0.20
Vegetable, root, except sugar beet, subgroup 1B | 0.40
Vegetable, tuberous and corm, subgroup 1C | 0.15
^1 There are no U.S. registrations for these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
Commodity | Parts per million
Animal feed, nongrass, group 18 | 0.20
Beet, sugar, roots | 0.02
Grain, cereal, forage, fodder and straw, group 16 | 0.50
Grass forage, fodder and hay, group 17 | 0.50
Soybean, forage | 0.70
Soybean, hay | 0.70
[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017]
§ 180.673
Triforine; tolerances for residues.
(a) General. Tolerances are established for residues of triforine, including its metabolites and degradates. Compliance with the tolerance levels specified in the following table is to be determined by measuring only triforine (N,N′-[1,2-piperazinediylbis(2,2,2-trichloroehylidene)]bis[formamide]), in or on the following commodities.
Commodity | Parts per million
Blueberry ^1 | 1.0
| Tomato ^1 | 0.5
^1 There are no U.S. registrations for blueberry and tomato.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013]
§ 180.674
Proquinazid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide, proquinazid, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquinazid, [6-Iodo-2-propoxy-3-propyl-3H-quinazolin-4-one), in or on the following commodities:
Commodity | Parts per million
Grape ^1 | 0.50
Grape, raisin ^1 | 1.0
^1 No U.S. registrations for Proquinazid.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 18815, Apr. 4, 2014]
§ 180.675
Tolfenpyrad; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[4-(p-tolyloxy)benzyl]pyrazole-5-carboxamide.
Commodity | Parts per million
Almond hulls | 6.0
Citrus, dried pulp | 8.0
Citrus, oil | 70.0
Cotton, gin byproducts | 15.0
Cotton, undelinted seed | 0.70
Fruit, stone, group 12-12 | 2.0
Fruits, citrus, group 10-10 | 1.5
Grape | 2.0
Grape, raisin | 6.0
Nuts, tree, group 14-12 | 0.05
Persimmon | 2.0
Plum, prune | 3.0
Pomegranate | 2.0
Potato | 0.01
Tea | 30.0
Vegetable, leafy, except Brassica, group 4 | 30.0
(2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[4-(p-tolyloxy)benzyl]pyrazole-5-carboxamide, and its metabolite 4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl)carbonylamino-methyl]phenoxy]-benzoic acid, calculated as the stoichiometric equivalent of tolfenpyrad.
Commodity | Parts per million
Cattle, fat | 0.01
Cattle, meat | 0.01
Cattle, meat byproducts | 0.35
Goat, fat | 0.01
Goat, meat | 0.01
Goat, meat byproducts | 0.35
Horse, fat | 0.01
Horse, meat | 0.01
Horse, meat byproducts | 0.35
Milk | 0.03
Sheep, fat | 0.01
Sheep, meat | 0.01
Sheep, meat byproducts | 0.35
(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of tolfenpyrad, (4-chloro-3-ethyl-1-methyl-N-[4-(p-tolyloxy)benzyl]pyrazole-5-carboxamide, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[4-(p-tolyloxy)benzyl]pyrazole-5-carboxamide. The tolerances expire on the date specified in the table.
Commodity | Parts per million | Expiration date
Vegetable, fruiting, group 8-10 | 0.70 | 12/31/19
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016]
§ 180.676
Fenpropidin; tolerances for residues.
(a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropidin (1-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]piperidine).
Commodity | Parts per million
Banana ^1 | 10
^1 There are no U.S. registrations as of December 13, 2013.
(b) Section 18 tolerance. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 8096, Feb. 11, 2014]
§ 180.677
Cyflumetofen; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2-(trifluoromethyl)benzenepropanoate, in or on the commodity.
Commodity | Parts per million
Almond, hulls | 4.0
Citrus, oil | 16
Fruit, citrus, group 10-10 | 0.30
Fruit, pome, group 11-10 | 0.30
Grape | 0.60
Nut, tree, group 14-12 | 0.01
Strawberry | 0.60
Tomato | 0.40
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 29108, May 21, 2014]
§ 180.678
Tricyclazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide tricyclazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tricyclazole (5-methyl-1,2,4-triazolo[3,4-b ]benzothiazole).
Commodity | Parts per million
Rice, grain ^1 | 3.0
^1 There are no U.S. Registrations on Rice as of June 11, 2014.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 33468, June 11, 2014]
§ 180.679
Flupyradifurone; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.
Commodity | Parts per million
Alfalfa, forage | 9.0
Alfalfa, hay | 20
Almond, hulls | 15
Bean, succulent | 0.20
Berry, low growing, except cranberry subgroup 13-07G | 1.5
Brassica, head and stem subgroup 5A | 6.0
Brassica, leafy greens subgroup 5B | 40
Bushberry, except cranberry subgroup 13-07B | 4.0
Cactus, fruit | 0.30
Cactus, pads | 0.70
| Caneberry subgroup 13-07A | 5.0
Cattle, fat | 0.20
Cattle, meat | 0.30
Cattle, meat byproducts | 1.0
Cilantro, fresh leaves | 30
Coffee, green bean ^1 | 1.5
Corn, field, grain | 0.05
Corn, pop, grain | 0.05
Corn, sweet, kernels plus cobs with husks removed | 0.05
Cotton, gin byproducts | 40
Cottonseed, subgroup 20C | 0.80
Egg | 0.01
Fruit, citrus, dried pulp | 10
Fruit, citrus, group 10-10 | 3.0
Fruit, pome, group 11-10 | 0.70
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0
Fruit, stone, group 12-12 | 1.5
Goat, fat | 0.20
Goat, meat | 0.30
Goat, meat byproducts | 1.0
Grain, aspirated grain fractions | 40
Grain, cereal, forage, fodder and straw, group 16 | 30
Grain, cereal, group 15, except rice and corn | 3.0
Grape, raisin | 5.0
Hog, fat | 0.01
Hog, meat | 0.01
Hog, meat byproducts | 0.04
Hops, dried cones | 10
Horse, fat | 0.20
Horse, meat | 0.30
Horse, meat byproducts | 1.0
Kava, fresh leaves | 40
Kava, roots | 0.90
Leaf petioles, subgroup 4B | 9.0
Leafy greens, subgroup 4A | 30
Milk | 0.15
Nut, tree, group 14-12 | 0.02
Onion, bulb, subgroup 3-07A | 0.09
Onion, green, subgroup 3-07B | 3.0
Pea and bean, dried, shelled except soybean, subgroup 6C | 3.0
Pea, succulent | 2.0
Peanut | 0.04
Peanut, hay | 20
Pitaya | 0.30
Quinoa, grain | 3.0
Sheep, fat | 0.20
Sheep, meat | 0.30
Sheep, meat byproducts | 1.0
Soybean, seed | 1.5
Taro leaves | 30
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B | 0.60
Turnip greens | 40
Vegetable, cucurbit, group 9 | 0.40
Vegetable, foliage of legume, group 7 | 30
Vegetable, fruiting, group 8-10 | 1.5
Vegetable, legume, edible podded, subgroup 6A | 3.0
Vegetable, root, except sugar beet, subgroup 1B | 0.90
Vegetable, tuberous and corm, subgroup 1C | 0.05
^1
No U.S. registration.
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of flupyradifurone, including its metabolites and degradates in or on the specified commodities listed in the table below, resulting from use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerances expire and are revoked on the date specified in the table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone in or on the commodity.
Commodity | Parts per million (ppm) | Expiration date
Sorghum, syrup | 90.0 | 12/31/19
Sweet sorghum, forage | 30.0 | 12/31/19
(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.
Commodity | Parts per million
Clover, forage | 20
Clover, hay | 30
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017]
§ 180.680
Fluensulfone; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only 3,4,4-trifluoro-but-3-ene-1-sulfonic acid.
Commodity | Parts per million
Berry, low growing, subgroup 13-07G | 0.30
Brassica, head and stem, subgroup 5A | 1.50
Brassica, leafy greens, subgroup 5B | 9.0
Potato, chips | 0.60
Potato, granules/flakes | 0.80
Tomato, paste | 1.0
Vegetables, cucurbits, group 9 | 0.50
| Vegetables, fruiting, group 8-10 | 0.50
Vegetables, leafy, except Brassica, group 4 | 2.0
Vegetables, leaves of root and tuber, group 2, except sugar beet | 30
Vegetables, root, except sugar beet, subgroup 1B | 3.0
Vegetables, tuberous and corm, subgroup 1C | 0.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[81 FR 34901, June 1, 2016]
§ 180.681
Isofetamid; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:
Commodity | Parts per million
Almond | 0.01
Almond, hulls | 0.01
Apple, wet pomace | 2.0
Berry, low growing, subgroup 13-07G | 4.0
Bushberry subgroup 13-07B | 5.0
Caneberry subgroup 13-07A | 4.0
Canola, refined oil | 0.03
Cherry subgroup 12-12A | 4.0
Flax, seed, oil | 0.03
Fruit, pome, group 11-10 | 0.60
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0
Fruit, small vine climbing, except grape, subgroup 13-07E | 10.0
Grape, raisin | 5.0
Lettuce, head | 5.0
Lettuce, leaf | 7.0
Mustard, seed, oil | 0.03
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.040
Pea and bean, succulent shelled, subgroup 6B | 0.030
Peach subgroup 12-12B | 3.0
Plum, Prune, Dried | 1.50
Plum subgroup 12-12C | 0.80
Rapeseed subgroup 20A | 0.015
Sesame, oil | 0.03
Vegetable, legume, edible podded, subgroup 6A | 1.50
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017]
§ 180.682
Bicyclopyrone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities.
Commodity | Parts per million
Barley, bran | 0.15
Barley, grain | 0.07
Barley, hay | 0.30
Barley, straw | 0.40
Cattle, meat byproducts | 2.0
Corn, field, forage | 0.30
Corn, field, grain | 0.02
Corn, field, stover | 0.40
Corn, pop, grain | 0.02
Corn, pop, stover | 0.40
Corn, sweet, forage | 0.40
Corn, sweet, kernel plus cob with husks removed | 0.03
Corn, sweet, stover | 0.70
Goat, meat byproducts | 2.0
Grain, aspirated fractions | 0.30
Hog, meat byproducts | 0.40
Horse, meat byproducts | 2.0
Sheep, meat byproducts | 2.0
Sugarcane, cane ^1 | 0.02
Wheat, bran | 0.07
Wheat, forage | 0.40
Wheat, grain | 0.04
Wheat, hay | 0.80
Wheat, straw | 0.50
^1 There are no U.S. Registration on Sugarcane as of March 13, 2015.
(2) [Reserved]
(b) [Reserved]
[80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016]
§ 180.684
Benalaxyl-M; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-DL-alaninate] in or on the commodity.
Commodity | Parts per million
Grape ^1 | 3.0
Tomato ^1 | 0.20
^1 There is no U.S. registration for use on this commodity as of July 30, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 45448, July 30, 2015]
§ 180.685
Oxathiapiprolin; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
Commodity | Parts per million
Basil, dried leaves | 80
Basil, fresh leaves | 10
Brassica leafy greens subgroup 4-16B | 10
Caneberry subgroup 13-07A | 0.50
Citrus, dried pulp | 0.09
Citrus, oil | 2.0
Fruit, citrus, group 10-10 | 0.06
Ginseng | 0.15
Grape ^1 | 0.70
Leafy greens subgroup 4-16A | 15
Onion, bulb, subgroup 3-07A | 0.04
Onion, green, subgroup 3-07B | 2.0
Pea, edible-podded | 1.0
Pea, succulent shelled | 0.05
Potato, wet peel | 0.07
Soybean, seed | 0.01
Stalk and stem vegetable subgroup 22A | 2.0
Sunflower, seed | 0.01
Tomato, dried | 3.0
Vegetable, cucurbit, group 9 | 0.20
Vegetable, fruiting, group 8-10 | 0.50
Vegetable, tuberous and corm, subgroup 1C | 0.04
^1 There is no associated U.S. registration as of September 4, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
Commodity | Parts per million
All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops) | 0.10
[80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016]
§ 180.686
Benzovindiflupyr; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.
Commodity | Parts per million
Barley, grain | 1.5
Barley, hay | 15.0
Barley, straw | 15.0
Cattle, fat | 0.02
Cattle, liver | 0.06
Cattle, meat | 0.01
Cattle, meat byproducts, except liver | 0.01
Coffee, green bean^1 | 0.09
| Corn, field, forage | 3.0
Corn, field, grain | 0.02
Corn, field, stover | 15.0
Corn, pop, grain | 0.02
Corn, pop, stover | 15.0
Corn, sweet, forage | 4.0
Corn, sweet, kernel plus cob with husks removed | 0.01
Corn, sweet, stover | 5.0
Cottonseed, subgroup 20C | 0.15
Cotton, gin byproducts | 3.0
Fruit, pome, group 11-10 | 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0
Goat, fat | 0.02
Goat, liver | 0.06
Goat, meat | 0.01
Goat, meat byproducts, except liver | 0.01
Grain, aspirated fractions | 15.0
Grape, raisin | 3.0
Horse, fat | 0.02
Horse, liver | 0.06
Horse, meat | 0.01
Horse, meat byproducts, except liver | 0.01
Milk | 0.01
Milk, fat | 0.02
Oat, grain | 1.5
Oat, hay | 15.0
Oat, straw | 15.0
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20
Pea, field, hay | 7.0
Pea, field, vine | 1.5
Peanut | 0.01
Peanut, hay | 15.0
Potato, processed potato waste | 0.10
Rapeseed, subgroup 20A | 0.15
Rye, grain | 0.1
Rye, hay | 15.0
Rye, straw | 15.0
Sheep, fat | 0.02
Sheep, liver | 0.06
Sheep, meat | 0.01
Sheep meat byproducts, except liver | 0.01
Soybean, forage | 15.0
Soybean, hay | 50.0
Soybean, hulls | 0.20
Soybean, seed | 0.07
Sugarcane, cane^1 | 0.04
Tomato, dried | 4.0
Vegetable, cucurbit, group 9 | 0.30
Vegetable, fruiting, group 8-10 | 1.5
Vegetable, tuberous and corm, subgroup 1C | 0.02
Wheat, forage | 4.0
Wheat, grain | 0.10
Wheat, hay | 15.0
Wheat, straw | 15.0
^1 There is no U.S. registration for use of benzovindiflupyr.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 59633, Oct. 2, 2015]
§ 180.687
Teflubenzuron; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only teflubenzuron (N-[[(3,5-dichloro-2,4-difluorophenyl)amino]carbonyl]-2,6-difluorobenzamide).
Commodity | Parts per million
Apple ^1 | 1.0
Broccoli ^1 | 0.20
Cauliflower ^1 | 0.01
Citrus, oil ^1 | 100
Coffee, bean, green ^1 | 0.60
Corn, field, grain ^1 | 0.01
Corn, field, refined oil ^1 | 0.02
Lemon ^1 | 0.80
Mango ^1 | 1.5
Melon, subgroup 9A ^1 | 0.30
Orange ^1 | 0.60
Papaya ^1 | 0.50
Pineapple ^1 | 0.80
Soybean, seed ^1 | 0.05
Soybean, hulls ^1 | 0.15
Sugarcane, cane ^1 | 0.01
Sunflower, seed ^1 | 0.30
Tomato ^1 | 1.5
^1 There are no U.S. registrations as of October 30, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 66809, Oct. 30, 2015]
§ 180.688
Diethofencarb; tolerance for residue.
(a) General. (1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diethofencarb (1-methylethyl N-(3,4-diethoxyphenyl)carbamate).
Commodity | Parts per million
Banana * | 0.10
* There is no U.S. registration for use on this commodity as of November 4, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues [Reserved]
[80 FR 68261, Nov. 4, 2015]
§ 180.689
Aminocyclopyrachlor; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.
Commodity | Parts per million
Cattle, fat ^1 | 0.05
Cattle, meat ^1 | 0.01
Cattle, meat byproducts ^1 | 0.30
Goat, fat ^1 | 0.05
Goat, meat ^1 | 0.01
Goat, meat byproducts ^1 | 0.30
Horse, fat ^1 | 0.05
Horse, meat ^1 | 0.01
Horse, meat byproducts ^1 | 0.30
Milk ^1 | 0.01
Sheep, fat ^1 | 0.05
Sheep, meat ^1 | 0.01
Sheep, meat byproducts ^1 | 0.30
^1 There are no U.S. registrations as of August 11, 2016.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 53018, Aug. 11, 2016]
§ 180.690
Mandestrobin; tolerances for residues.
(a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide.
Commodity | Parts per million
Berry, low growing, subgroup 13-07G, except cranberry | 3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 5.0
Grape, raisin | 7.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
[81 FR 70043, Oct. 11, 2016]
§ 180.691
Halauxifen-methyl; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide, halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate).
Commodity | Parts per million
Barley, grain | 0.01
Barley, hay | 0.01
Barley, straw | 0.01
Wheat, forage | 0.50
Wheat, grain | 0.01
Wheat, hay | 0.03
Wheat, straw | 0.015
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[81 FR 53025, Aug. 11, 2016]
§ 180.692
Tioxazafen; tolerances for residues.
(a) General. Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity.
Commodity | Parts per million
Corn, field, forage | 0.02
Corn, field, grain | 0.02
Corn, field, stover | 0.02
Cotton, gin by-products | 0.02
Cotton, undelinted seed | 0.02
Soybean, forage | 0.15
Soybean, hay | 0.30
Soybean, meal | 0.05
Soybean, seed | 0.04
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 20283, May 1, 2017]
§ 180.693
Benzobicyclon; tolerances for residues.
(a) General. [Reserved]
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide benzobicyclon, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4-(methylsulfonyl)benzoyl]-4-(phenylthio)bicyclo-[3.2.1]oct-3-en-2-one), in or on the following raw agricultural commodities:
Commodity | Parts per million
Rice, grain | 0.01
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 19001, Apr. 25, 2017]

Subpart D—Exemptions From Tolerances
§ 180.900
Exemptions from the requirement of a tolerance.
An exemption from a tolerance shall be granted when it appears that the total quantity of the pesticide chemical in or on all raw agricultural commodities for which it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health.
[69 FR 23117, Apr. 28, 2004]
§ 180.905
Pesticide chemicals; exemptions from the requirement of a tolerance.
(a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance:
(1) Petroleum oils.
(2) Piperonyl butoxide.
(3) Pyrethrins.
(4) Sabadilla.
(b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011.
(c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest.
[77 FR 59128, Sept. 26, 2012]
§ 180.910
Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance.
Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest:
Inert ingredients | Limits | Uses
Acetic acid | | Catalyst
Acetic anhydride | | Solvent, cosolvent
Acetone | | Do.
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000 | | Emulsifiers
Alkyl (C8-C 24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Surfactants, related adjuvants of surfactants
C 10-C 18-Alkyl dimethyl amine oxides (CAS Reg. Nos. 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7) | 15% by weight in pesticide formulation | Surfactant
α-alkyl(C6- C 15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) | Not to exceed 30% of formulation | Surfactants, related adjuvants of surfactants.
α-alkyl (C 12-C 15)-ω-hydroxypoly (oxypropylene) poly (oxyethylene) copolymers (where the poly (oxypropylene) content is 3-60 moles and the poly (oxyethylene) content is 5-80 moles) | Not more than 20% of pesticide formulations | Surfactant
| α-alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; | | Surfactants, related adjuvants of surfactants
68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2)
| α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) | Not to exceed 30% of formulation | Surfactants, related adjuvants of surfactants.
| N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) | Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products | Surfactants, related adjuvants of surfactants
Alkyl (C8-C 18) sulfate and its ammonium, calcium, isopropylamine, magnesium, potassium, sodium, and zinc salts | | Surfactants.
Aluminum hydroxide | | Diluent, carrier
Aluminum oxide | | Diluent
Aluminum stearate | | Surfactant
Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-00-2) | | Surfactant
Amides, C6-C 12, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-06-8) | | Surfactant
Ammonium bicarbonate | | Surfactant, suspending agent, dispersing agent
Ammonium carbamate | | Synergist in aluminum phosphide formulations
Ammonium chloride | | Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations
Ammonium hydroxide | | Solvent, cosolvent, neutralizer, solubilizing agent
Ammonium persulfate (CAS Reg.No. 7727-54-0) | 0.05% | Preservative
Ammonium salts of fatty acids (C8-C 18 saturated) (CAS Reg. No. 5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7) | | Surfactant
Ammonium stearate | | Surfactant
Ammonium sulfate | | Solid diluent, carrier
Ammonium thiosulfate | | Intensifier when used with ammonium nitrate as desiccant or defoliant
Amyl acetate | | Solvent, cosolvent, attractant
Ascorbyl palmitate | | Preservative
Attapulgite-type clay | | Solid diluent, carrier, thickener
Bacillus simplex strain BU288 | | Emulsifier
Bacillus thuringiensis fermentation solids and/or solubles | | Diluent, carrier
Bentonite | | Solid diluent, carrier
Benzoic acid | | Preservative for formulation
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766-18-1) | | Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2) | | Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta-pinene) (CAS Reg. No. 31393-98-3) | | Surfactants, related adjuvants of surfactants
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) | 0.04% or less by weight of the total pesticide formulation | In-can preservative
Butane | | Propellant
Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, C10-rich, disodium salts (CAS Reg. No. 815583-91-6) | Not to exceed 10% by weight in pesticide formulation for agricultural use | Surfactant
n-Butanol (CAS Reg. No. 71-36-3) | | Solvent, cosolvent
n-Butyl benzoate (CAS Reg. No.136-60-7) | | Solvent
di-n-Butyl adipate (CAS Reg. No. 105-99-7) | Not to exceed 25% by weight of pesticide formulation | Plasticizer in pesticide formulations for varroa mite control around bee hives
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) | | Solvent
Butylated hydroxyanisole | | Antioxidant
Butylated hydroxytoluene | | Do.
Calcareous shale | | Solid diluent carrier
| Calcite | | Do.
Calcium carbonate | | Do.
Calcium chloride | | Stabilizer
Calcium phosphate | | Solid diluent, carrier
Calcium hydroxide | | Do.
Calcium hypochlorite | | Sanitizing and bleaching agent
Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5) | | Nutrient, stabilizer
Calcium oxide | | Solid diluent, carrier
Calcium salt of partially dimerized rosin, conforming to 21 CFR 172.210 | | Coating agent
Calcium silicate | | Solid diluent, carrier
Calcium stearate | | Do.
Carbon Dioxide (CAS Reg. No. 124-38-9) | None | Propellant
Carrageenan, conforming to 21 CFR 172.620 | Minimum molecular weight (in amu): 100,000 | Thickener
Cetyl alcohol (CAS Reg. No. 36653-82-4) | Not more than 5.0% of pesticide formulation | Evaporation retardant
Charcoal, activated | Meets specifications in the Food Chemical Codex | Carrier
Coconut shells | | Solid diluent and carrier
Cod liver oil | | Solvent, cosolvent
Croscarmellose sodium (CAS Reg. No. 74811-65-7) | | Disintegrant, solid diluent, carrier, and thickener
n-Decyl alcohol (CAS Reg. No. 112-30-1) | | Solvent or co-solvent
Dialkyl (C8-C 18) dimethyl ammonium chloride | Not more than 0.2% in silica, hydrated silica | Flocculating agent in the manufacture of silica, hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth) | | Solid diluent carrier
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) | | Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) | | Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) | | Surfactant
Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) | | Surfactant
Diethylene glycol abietate | | Surfactants, related adjuvants of surfactants
1,1-Difluoroethane (CAS Reg. No. 75-37-6) | For aerosol pesticide formulations used for insect control in food- and feed-handling establishments and animals | Aerosol propellant
1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene | Not more than 0.02% of pesticide formulation | Antioxidant
Diisopropanolamine (CAS Reg. No. 110-97-4) | Not to exceed 10% by weight of pesticide formulation | Neutralizer or stabilizer
Diisopropyl adipate (CAS Reg. No. 6938-94-9) | 40% in mosquito control formulations | Solvent, co-solvent.
Dimethyl adipate (CAS no. 627-93-0) | None | Solvent/co-solvent
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) | | Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) | | Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) | | Surfactant
| Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) | | Surfactant
Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6) | | Propellant
Dimethyl glutarate (CAS no. 1119-40-0) | None | Solvent/co-solvent
3,6-Dimethyl-4-octyn-3,6-diol | Not more than 2.5% of pesticide formulation | Surfactants, related adjuvants of surfactants
Dimethyl succinate (CAS no. 106-65-0) | None | Solvent/co-solvent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9) | | Solvent
Dipropylene glycol | | Solvent, cosolvent
Disodium phosphate | | Anticaking agent, conditioning agent
Disodium zinc ethylenediaminetetraacetate dihydride | | Sequestrant
Distillates, (Fishcher-Tropsch), heavy, C 18-C 50, branched, cyclic and linear (CAS Reg. No. 848301-69-9) | | Solvent, diluent and/or dust suppressant
Dolomite | | Solid diluent, carrier
Epoxidized linseed oil | | Surfactants, related adjuvants of surfactants
Epoxidized soybean oil | | Do.
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) | | Chelator, sequestrant, or conditioning agent
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) | | Do.
Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) | | Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) | | Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) | | Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) | | Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) | | Do.
Ethyl acetate | | Solvent, cosolvent
Ethyl alcohol | | Do.
Ethyl esters of fatty acids derived from edible fats and oils | | Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8) | Not more than 0.2 % of the pesticide formulation | Odor masking agent
Ethylene glycol (CAS Reg. No. 107-21-1) | Without limitation | Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) | | Surfactants, related adjuvants of surfactants
(S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1) | | Sequestrant or chelating agent
Ethylenediaminetetraacetic acid | 3% of pesticide formulation | Sequestrant
Ethylenediaminetetraacetic acid, tetrasodium salt | 5% of pesticide formulation | Sequestrant
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) | Not more than 10% of pesticide | Solvent, adjuvant of surfactants
Fatty acids, conforming to 21 CFR 172.860 | | Binder, defoaming agent, lubricant
FD&C Blue No. 1 | Not more than 0.2% of pesticide formulation | Dye
FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340 | Not to exceed 0.002% by weight of pesticide formulation | Dye, coloring agent
Ferric Citrate (CAS Reg. No. 2338-05-8) | | Stabilizer
Ferric sulfate | | Solid diluent, carrier
Furcelleran | | Thickener
D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C 8-10 acyl derivatives (CAS Reg. No. 1591782-62-5) | Not more than 40% by weight in pesticide formulation | Surfactant
D-glucopyranose, oligomeric, C 10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) | | Surfactant
D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C 8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-97-7) | | Surfactant
| D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C 8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-92-2) | | Surfactant
D-glucopyranose, oligomeric, lactates, C 8-20 branched and linear alkyl glycosides (CAS Reg. No. 1079993-94-4) | | Surfactant
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585-15-2) | | Stabilizer/suspension agent.
Glycerides, edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) | | Emulsifier, dispersing agent
Glycerol mono-, di-, and triacetate | | Solvent, cosolvent
Glyceryl monostearate | | Emulsifier
Granite | | Do.
Graphite | | Solid diluent, carrier
Gum arabic (acacia) | | Surfactant, suspending agent, dispersing agent
Gypsum | | Solid diluent, carrier
Hexamethylenetetramine | For use in citrus washing solutions only at not more than 1% | Preservative
3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) | Not more than 0.4% of the pesticide formulation | Odorant, alerting agent
n-Hexyl alcohol (CAS Reg. No. 111-27-3) | | Solvent, cosolvent
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) | | Solvent
C 10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) | | Solvent
C 11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) | | Solvent
Hydrochloric acid | | Solvent, neutralizer
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4 | | Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) | | Surfactant
Hydroxyethylidine diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4) | For use in antimicrobial pesticide formulations at not more than 1 percent | Stabilizer, chelator
Iron oxide | | Solid diluent, carrier
| Iron oxide yellow (CAS Reg. No. 20344-49-4) | Not to exceed 0.15% by weight of pesticide formulation | Colorant in pesticide formulations for varroa mite control around bee hives
Isoamyl acetate (CAS Reg. No. 123-92-2) | | Buffering agent
Isobutane (CAS Reg. No. 75-28-5) | None | Propellant
Isobutyl Acetate (CAS Reg. No. 110-19-0) | | Solvent.
Isobutyl isobutyrate (CAS Reg. No. 97-85-8) | None | Solvent
Isobutyric Acid (CAS Reg. No. 79-31-2) | | Solvent.
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) | | Solvent
Isopropyl myristate (CAS Reg. No. 110-27-0) | | Solvent
Kaolinite-type clay | | Solid diluent, carrier
Lactic acid | | Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) | | Solvent
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) | | Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) | | Solvent
Lauryl alcohol | | Surfactant
Lignin (CAS Reg. No. 9005-53-2) | | Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1) | | Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) | | Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) | | Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) | | Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5) | | Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) | | Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) | | Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) | | Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) | | Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) | | Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) | | Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) | | Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) | | Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) | | Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) | | Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) | | Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) | | Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) | | Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) | | Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) | | Do.
d-Limonene (CAS Reg. No. 5989-27-5) | | Solvent, fragrance
Magnesium carbonate | | Anticaking agent, conditioning agent
Magnesium chloride | | Safener
Magnesium lime | | Solid diluent, carrier
Magnesium oxide | | Do.
Magnesium silicate | | Do.
Magnesium stearate | | Surfactant
Magnesium sulfate | | Solid diluent, carrier, safener
Methyl alcohol | | Solvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0) | | Solvent, cosolvent
Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9) | | Solvent
| Methyl esters of fatty acids derived from edible fats and oils | | Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640 | | Antidusting agent, surfactant
Methyl isobutyl ketone | | Solvent
2-methyl-2,4-pentanediol (CAS Reg. No. 107-41-5) | Without limitation | Growing crops and food animals
Methyl isobutyrate (CAS Reg. No. 547-63-7) | None | Solvent
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) | | Solvent, surfactant
Methylated silicones | | Antifoaming agent
Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5) | | Surfactants, related adjuvants of surfactants
Mica | | Solid diluent, carrier
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1) | | Diluent, carrier, and solvent
Monoammonium phosphate | No more than 3.75% by weight in formulation | Postharvest fumigation in formulation with aluminum phosphide
Monoethanolamine (CAS Reg. No. 141-43-5) | Not to exceed 3.35% by weight in pesticide formulation | Solvent
Mono- and diglycerides of C 8-C 18 fatty acids | | Surfactants, related adjuvants of surfactants
Montmorillonite-type clay | | Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C 10, and 40% C 11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) | | Surfactant.
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-14 or 30-90 | | Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants
1-Octanal (CAS Reg. No. 124-13-0) | Not more than 0.2% of the pesticide formulation | Odor masking agent
n-Octyl alcohol (CAS Reg. No. 111-87-5) | | Solvent or co-solvent
| Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n- decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C 10 (55%)) with anhydrous glucose | | Surfactants, related adjuvants of surfactants
Oleic acid | | Diluent
Oleic acid diester of α-hydro-ω-hydroxypoly (oxyethylene); the poly(oxyethylene) having average molecular weight (in amu) 400 | | Surfactants, related adjuvants of surfactants
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 | | Emulsifier
Oleyl alcohol (CAS Reg. No. 143-28-2 | 15% | Cosolvent
Oxalic acid | No more oxalic acid should be used than is necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used | Calcium chelating hard water inhibitor
Palmitic acid | | Diluent
Pentaerythritol ester of maleic anhydride modified wood rosin | | Plasticizer
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) | Not to exceed 5% by weight of the pesticide formulation | Antioxidant, stabilizer
Petrolatum, conforming to 21 CFR 172.880 | | Coating agent
Petroleum hydrocarbons, light odorless conforming to 21 CFR 172.884 | | Solvent, diluent.
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 | | Do.
Petroleum naphtha, conforming to 21 CFR 172.250(d) | | Component of coating agent
Petroleum wax, conforming to 21 CFR 172.886(d) | | Coating agent
Phosphoric acid | | Buffer
Polyethylene, conforming to 21 CFR 177.1520(c) | | Binder, carrier, and coating agent
Polyethylene glycol[α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 | | Surfactants, related adjuvants of surfactants
Polyglycerol esters of fatty acids conforming to 21 CFR 172.854 | | Surfactants, related adjuvants of surfactants
Polyglyceryl phthalate ester of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070-87-9) | None | Surfactants, related adjuvants of surfactants
Poly(oxy-1,2-ethanediyl), α-(carboxymethyl)-ω-(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238 | | Surfactant
Poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) | For use in post-harvest applications; not to exceed 15% by weight in pesticide formulations | Surfactants
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 10-12-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 68954-91-6) | Not to exceed 10% by weight of pesticide formulation | Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 10-16-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg, No. 68815-56-5) | Not to exceed 10% by weight of pesticide formulation | Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 12-14-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1024612-24-5) | Not to exceed 10% by weight of pesticide formulation | Surfactant
| Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-(isotridecyloxy)-, sodium salt (1:2), the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1013906-64-3) | Not to exceed 10% by weight of pesticide formulation | Surfactant
Polyoxyethylene (20) sorbitan monostearate | | Surfactants, related adjuvants of surfactants
[Poly[oxy(methyl-1,2-ethanediyl)], α-[2-bis(2-hydroxyethyl)amino]propyl]-ω-hydroxy,-ether with α-hydro-ω-hydroxypoly(oxy-1,2-ethanediyl) (1:2), mono-C 12-16 alkyl ethers, (CAS Reg. No. 176022-82-5) | Not to exceed 15% in the formulated product; only for use with glyphosate | Surfactant
Polysorbate 65, conforming to 21 CFR 172.838 | | Emulsifier
Potassium aluminum silicate | | Solid diluent, carrier
Potassium benzoate (Cas No. 582-25-2) | None | Preservative
Potassium hydroxide | | Neutralizer
Potassium phosphate | | Buffer
Potassium sulfate | | Solid diluent
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) | Not to exceed 20% by weight in pesticide formulation | Solvent/co-solvent
Propane | | Propellant
1,3-Propanediol (CAS Reg. No. 504-63-2) | | Solvent, co-solvent, diluent, or freeze-point depressant
Propanoic acid, 2-methyl-, monoester with 2,2,4-trimethyl-1,3-pentanediol (CAS Reg. No. 25265-77-4) | | Solvent, co-solvent
2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122-20-3) | Without limitation | Neutralizer
n-Propanol | | Solvent, cosolvent
2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. | | Encapsulating agent, dispensers, resins, fibers and beads
Propyl gallate | | Antioxidant
Propyl p-hydroxybenzoate | | Preservative for formulations
Propylene glycol | | Solvent, cosolvent.
Propylene glycol alginate (as defined in 21 CFR 172.858) | | Defoaming agent
Propylene glycol monomethyl ether (CAS No. 107-98-2) | none | solvent
Pyrophyllite | | Solid diluent, carrier
Rhizobium inoculants (e.g. Sinorhizobium, Bradyrhizobium & Rhizobium) | | All leguminous food commodities
Rosin, partially dimerized (as defined in 21 CFR 172.615) | | Surfactants, related adjuvants of surfactants
Rosin, partially hydrogenated (as defined in 21 CFR 172.615) | | Do.
Rosin, wood | | Do.
Salicylaldehyde (CAS Reg. No. 90-02-8) | Not to exceed 14% by weight of pesticide formulation | Penetration aid
Salts of fatty acids, conforming to 21 CFR 172.863 | | Binder, emulsifier, anticaking agent
Sand | | Solid diluent, carrier
Shellac, bleached; refined, food grade, arsenic and rosin-free | | Coating agent
Silver nitrate (Cas Reg. No. 7761-88-8) | For use on potatoes as post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations | Stabilizer
Soapstone | | Solid diluent
Sodium acid pyrophosphate | | Surfactant, suspending agent, dispersing agent, buffer
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) | Limited to no more than 30% by weight in pesticide end-use products | Surfactants, related adjuvants of surfactants
Sodium aluminum silicate | | Solid diluent, carrier
Sodium dioctylsulfosuccinate | | Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) | | Surfactants, related adjuvants of surfactants
| Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) | | Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) | | Surfactants, related adjuvants of surfactants
Sodium DL-lactate (CAS Reg. No. 72-17-3) | | Surfactant
Sodium hexametaphosphate | | Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer
Sodium hydroxide | | Neutralizer
Sodium L-lactate (CAS Reg. No. 867-56-1) | | Surfactant
Sodium metasilicate | | Surfactants, emulsifiers, wetting agents, dispersing agents, buffer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) | Not to exceed 20% in pesticide formulations | Surfactants, related adjuvants of surfactants
Sodium α-olefinsulfonate (sodium C 14-C 16) (Olefin sulfonate) | | Surfactants, related adjuvants of surfactants
Sodium N-oleoyl- N-methyl taurine (CAS Reg. No. 137-20-2) | | Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C 18)-beta-iminodipropionic acid where the C8-C 18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) | Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations | Surfactants, related adjuvants of surfactants
Sodium salt of sulfated oleic acid | | Surfactants, related adjuvants of surfactants
Sodium silicate | | Surfactant, emulsifier, wetting agent, stabilizer, inhibitor
Sodium starch glycolate (CAS Reg. No. 9063-38-1) | Granular and tableted products only; not to exceed 8% of the formulated product | Disintegrant
Sodium sulfate | | Solid diluent, carrier
Sodium tripolyphosphate | | Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Sorbic acid (CAS Reg. No. 110-44-1) | | Preservative for formulations
Sorbitan fatty acid esters (fatty acids limited to C 12, C 14, C 16, and C 18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles | | Surfactants, related adjuvants or surfactants.
Soybean flour | Expires May 24, 2005. | Surfactant
Soybean oil-derived fatty acids | | Solvent, cosolvent
Stearic acid | | Diluent
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 | | Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 | | Surfactants, related adjuvants of surfactants
Sucrose octaacetate | | Adhesive
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) | | Surfactant, related adjuvants of surfactants
Sulfuric acid (CAS Reg. No.7664-93-9) | Not to exceed 10% of the pesticide formulation; non-aerosol formulations only | pH Control agent
Sweet orange peel tincture (CAS Reg. No. 8028-48-6) | Not to exceed 10% (weight/weight) in pesticide formulation | Surfactant, fragrance, related adjuvants of surfactants
Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 | | Carrier, binder, and carrying agent
Synthetic petroleum wax, conforming to 21 CFR 172.888 | | Binder, carrier, and coating agent
Talc | | Solid diluent, carriers
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% | | Surfactants, related adjuvants of surfactants
| Tartrazine | | Dye
Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1) | | Surfactants, related adjuvants of surfactants
1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2) | | Aerosol propellant
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) | | Propellant
Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4) | Expires February 9, 2008 | Solvent/cosolvent
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) | Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations | Stabilizer for formulation.
α-[p-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1) | Not to exceed 7% of pesticide formulation | Surfactants related adjuvants of surfactants
2,4,7,9-Tetramethyl-5-decyn-4, 7-diol | Not more than 2.5% of pesticide formulation | Surfactants, related adjuvants of surfactants
Tetrasodium pyrophosphate | | Anticaking agent, conditioning agent
Thiosulfuric acid, disodium salt, anhydrous. (CAS Reg. No 7772-98-7) | | Dechlorinator, reducing agent
Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7) | | Do.
d-Alpha tocopherol (CAS Reg. No. 9-02-9 | None | Safener
d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7) | None | Do.
dl-Alpha tocopherol (CAS Reg. No.10191-41-0) | None | Do.
dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2) | None | Do.
Tricalcium phosphate | | Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Trisodium phosphate | | Surfactant, emulsifier, wetting agent
Vermiculite | | Solid diluent, carrier.
Vitamin E (CAS Reg. No. 1406-18-4) | None | Safener
Walnut shells | | Leaching inhibitor, binder for water-dispersible aggregates, sticker and suspension stabilizer
Wintergreen oil | | Attractant
Wood flour | Derived from wood free of chemical preservatives | Solid diluent and carrier
Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight) | Not more than 0.5% of pesticide formulation | Surfactant
Xylene meeting the specifications listed in 21 CFR 172.884(b)(4) | In pesticide formulations for grain storage only | Solvent, cosolvent
Zeolite (hydrated alkali aluminum silicate) | | Solid diluent, carrier
Zinc oxide | | Coating agent
Zinc sulfate (basic and monohydrate) | | Do.
Zinc sulfate (basic and monohydrate) | | Solid diluent, carrier
[69 FR 23117, Apr. 28, 2004]

Editorial Note:
For Federal Register citations affecting § 180.910, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.920
Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.
The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only:
Inert ingredients | Limits | Uses
Acetophenone | | Attractant
Adenosine (CAS Reg. No. 58-61-7) | Maximum of 0.5% of formulation | Synergist
Alder bark | | Seed germination stimulator
Alkyl (C 12-C 16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 | 20% by weight in pesticide formulation | Surfactant
α-Alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos. 9046-01-9, 37280-82-3, 39464-66-9, 42612-52-2, 50643-20-4, 52019-36-0, 58318-92-6, 60267-55-2, 61837-79-4, 67711-84-6, 68070-99-5, 68071-35-2, 68071-17-0, 68130-47-2, 68186-37-8, 68186-36-7, 68311-02-4, 68425-73-0, 68458-48-0, 68511-37-5, 68610-65-1, 68585-36-4, 68649-29-6, 68815-11-2, 68908-64-5, 68891-13-4, 73038-25-2, 78330-24-2, 108818-88-8, 154518-39-5, 317833-96-8, 873662-29-4, 936100-29-7, 936100-30-0) | Not to exceed 30% of pesticide formulation | Surfactants, related adjuvants of surfactants
N-alkyl(C8-C 18) dimethylamidopropylamines where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 109-28-4, 3179-80-4, 7651-02-7, 22890-10-4, 22890-11-5, 39669-97-1, 45267-19-4, 68140-01-2, 1147459-12-8, 146987-98-6) | Not to exceed 20% by weight in herbicide formulations | Surfactants, related adjuvants of surfactants
N-alkyl (C8-C 18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) | Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products | Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) | Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations | Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C 18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) | Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations | Surfactants, related adjuvants of surfactants
Aluminum sulfate | | Safener adjuvant
Ammonium acetate (CAS No. 631-61-8) | 15% | Buffering Agent.
Ammonium chloride (CAS Reg. No. 12125-02-9) | | Carrier/nutrient
Ammonium formate (CAS Reg. No. 540-69-2) | | Complexing or fixing agent
Ammonium nitrate (CAS Reg. No. 6484-52-2) | | Adjuvant/ intensifier for herbicides
| Ammonium polyphosphate (CAS Reg. No. 68333-79-9) | | Sequestrant, buffer, or surfactant
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with saponite (CAS Reg. No. 1588523-05-0) | Not to exceed 1.0% by weight of pesticide formulation | Suspending or structuring agent
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with sepiolite (CAS Reg. No. 1574487-61-8) | Not to exceed 2.0% by weight of pesticide formulation, asbestos free and containing less than 1% crystalline silica | Suspending or structuring agent
Barium sulfate | | Carrier
1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8) | For use in honeybee hive miticide formulations | Component of controlled release agent
1,2-Benzisothiazolin-3-one | Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre | Preservative/stabilizer
Benzyl acetate (CAS Reg. No. 140-11-4) | | Solvent
Boric acid | | Sequestrant
Buffalo gourd root powder (Cucurbita foetidissima root powder); or, Zucchini juice (Cucurbita pepo juice) or Hawkesbury melon Citrullus lanatus. | No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin) | Gustatory stimulant
Butyl stearate | | Defoamer
γ-Butyrolactone | | Solvent
C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) | For seed treament use only | Dye, coloring agent
C.I. Pigment Green #7 (CAS Reg. No. 1328-53-6; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) | For seed treatment use only | Dye, coloring agent
C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2) | Seed treatment use only. Limited to 10% w/w of pesticide formulation | Coloring agent
C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo-p-dioxins and/or polychlorinated dibenzofurans) | For seed treatment use only | Dye, coloring agent
C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0) | Not to exceed 10% (weight/weight) in pesticide formulation | Colorant
Calcium gluconate (CAS Reg. No. 299-28-5) | | Sequestrant
Camphor (CAS Reg. No. 76-22-2) | Not more than 5% weight to weight (w/w) of pesticide formulations | Deodorant, melting point adjustment
Carbon Black (CAS Reg. No. 1333-86-4) | For seed treatment use only | Colorant
Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7) | | Buffering agent
Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7) | | Buffering agent
Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) | Without limitation | Thicker/drift reduction agent
Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4) | Without limitation | Thicker/drift reduction agent
Carous chloride | 10 ppm in formulation | Tagging agent
Carrageenan, conforming to 21 CFR 172.260 | Not more than 0.15% of pesticide formulation | Thickener and stabilizer for pesticide formulations applied to seeds before planting
Chlorobenzene | Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application | Solvent, cosolvent
| 5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one) | Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops | Preservative
Choline chloride (CAS Reg. No. 67-48-1) | | As a solvent
Choline hydroxide (CAS Reg No. 123-41-1) | Without limitation | Neutralizer
Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8) | Maximum of 0.14% by weight of formulation | Preservative
Coco alkyl dimethyl amines (CAS Reg. No. 61788-93-0) | Not to exceed 0.5% in pesticide formulation | Emulsifier
Copper naphthenate | Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form | Mercaptan scavenger in technical pesticide
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) | | Surfactant, related adjuvant of surfactant
Cyclohexane | | Solvent, cosolvent
Cyclohexanone | | Do.
Cysteine (CAS Reg. No. 52-90-4) | Maximum of 0.5% of formulation | Synergist
D&C Green No. 6 | | Dye
D&C Red No. 17, technical grade | | Dye
D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333 | | Dye
D&C Violet No. 2, technical grade | Not more than 0.005% of pesticide formulation | Dye
Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2) | | Emulsifier, solvent, cosolvent
Diammonium phosphate (CAS Reg. No. 7783-28-0) | | Buffer, surfactant
dibenzylidene sorbitol (32647-67-9) | | Thinning agent
Diethanolamine | | Stabilizer, inhibitor for formulations used before crop emerges from soil
Diethanolamine salts of alkyl (C8-C 24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants.
Diethylene glycol | | Deactivator, adjuvant for formulations used before crop emerges from soil
Diethylene Glycol (CAS No. 111-46-6) | Without limitation | Solvent, stabilizer and/or antifreeze
Diethylene glycol and diethylene glycol monobutyl, monoethyl, and monomethyl ethers | | Deactivator for formulations used before crop emerges from soil, stabilizer
Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5) | Without limitation | Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze
Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0) | Without limitation | Solvent, stabilizer and/or antifreeze
| Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C 24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7, 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3) | | Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyn-3,6-diol | In pesticide formulations, for soil prior to planting or to plants before edible parts form | Surfactants, related adjuvants of surfactants
Dimethyl sulfoxide | | Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants
Dimethyl sulfoxide (CAS No. 67-68-5) | For pesticide formulations used before crop emerges from soil or prior to formation of edible parts of food plants; for pesticide formulations used after crop emerges but before harvest, provided that the potential for increased residues of the formulation's active ingredient(s) in or on food commodities has been assessed | Solvent or co-solvent
Dipotassium hydrogen phosphate | | Buffering agent
Dipropylene glycol monomethyl ether | | Stabilizer
Douglas-fir bark, ground | | Solid diluent, carrier
Dysprosium chloride | 10 ppm in formulation | Tagging agent
1,2-ethanediamine,N,N,N″, N″-tetramethyl-, polymer with 1,1′-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8) | For use in pesticide formulations applied to cotton or wheat only | Adjuvant or water conditioner
(S,S)-Ethylenediaminedisuccinic acid (CAS Reg. No. 20846-91-7) | | Sequestrant or chelating agent
Ethylene glycol | | Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Ethylene glycol (CAS Reg. No. 107-21-1) | Without limitation | Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze.
Ethylene glycol monobutyl ether | |
2-Ethylhexanol | | Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Europic chloride | 10 ppm in formulation | Tagging agent
FD&C Blue No. 1 (CAS Reg. No. 3844-45-9) | For seed treatment use only | Dye, coloring agent
FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9) | For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product | Dye, coloring agent
FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) | For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product | Dye, coloring agent
| FD&C Red No. 40 (CAS Reg. No. 25956-17-6) | For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation | Dye, coloring agent
Ferric chloride | | Not greater than 2% of suspending, dispersing agent, pesticide formulation
Fluoroapatite | | Solid diluent, carrier
Folic acid (CAS Reg. No. 59-30-3) | Maximum of 0.5% of formulation | Synergist
Gluconic acid (and sodium salt) | | Sequestrant
l-Glutamic acid (C5 H9 NO 4; CAS Reg. No. 56-86-0) | Seet treatment use only | Plant nutrient
[alpha]-D-glucopyranoside, 2-ethylhexyl 6-O-[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5) | | Surfactant
[alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0) | | Surfactant
Glutamine (CAS Reg. No. 56-85-9) | Maximum of 0.5% of formulation | Synergist
Glycerol—propylene oxide polymer (CAS Reg. No. 25791-96-2) | | Component in water-soluble film
Glyceryl triacetate | | Stabilizer
Glyceryl tris-12-hydroxystearate | | Flow control agent
Graphite | | Treatment aid for seeds
Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5) | | Thickener/drift reduction agent
Hexamethylenetetramine | | Stabilizer for carriers in solid pesticide formulations
2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1) | Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch | Ultraviolet (UV) stabilizer
2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. No. 1843-05-6) | Not more than 0.2 pt of pesticide formulation | Light stabilizer
Hydroxypropyl guar gum | | Thickener
Isobornyl acetate | | Solvent
Isobutyl alcohol | | Do.
Isobutylene-butene copolymers | For soil application only | Binder
Isooctadecanol | Not more than 2% of pesticide formulation | Defoaming agent
Lanthanum chloride | 10 ppm in formulation | Tagging agent.
Magnesium nitrate (in combination with 2-methyl-4-isothiazolin-3-one and 5-chloro-2-methyl-4-isothiazolin-3-one) | None | Preservation
Maleic acid | For pesticide formulations applied to apples with a minimum preharvest interval of 21 days | Stabilizer
Maleic anhydride (CAS Reg. No. 108-31-6) | Not to exceed 3.5% in pesticide formulations; or for pesticide formulations applied to apples with a minimum preharvest interval of 21 days | Stabilizer
Manganese carbonate | | Plant nutrient
D-mannose (CAS Reg. No. 3458-28-4) | | Sequestrant, binder, filler
Mesityl oxide | Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application | Solvent, cosolvent
Methionine (CAS Reg. No. 59-51-8) | Maximum of 0.5% of formulation | Synergist
Methyl alcohol | | Do.
Methyl ethyl ketone | | Surfactant
Methyl p- hydroxybenzoate | | Preservative for formulations
Methyl isobutyl ketone | | Solvent, cosolvent
| 2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2-methyl-4-isothiazolin-3-one) | Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops | Preservative
Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5) | | Surfactants, related adjuvants of surfactants
Methyl oleate | | Surfactant
2-Methyl-2,4-pentanediol | | Solvent for formulations used before crop emerges from soil
Methyl poly(oxyethylene)C8-C 18 alkylammonium chlorides where the poly(oxyethylene) content is n = 2-15 and where C8-C 18 alkyl is linear and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755-05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3 | Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products | Surfactants, related adjuvants of surfactants
N-Methylpyrrolidone (CAS Reg. No. 872-504) | | Solvent, cosolvent
Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils | | Surfactant
Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) phosphates where the alkyl group is even numbered and in the C6-C 12 range | Not more than 0.5% of pesticide formulation. Expires February 9, 2008 | Surfactant, related adjvants of surfactants
Mono- and dialkyl (C8-C 18) methylated ammonium chloride compounds, where the alkyl group(s) (C8-C 18) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids | | Surfactants, related adjuvants of surfactants
Morpholine 4-C 6-12 Acyl Derivatives (CAS Reg. No. 887947-29-7) | | As a solvent
Nicotinamide (CAS Reg. No. 98-92-0) | Maximum of 0.5% of formulation | Synergist
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene); produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range 4-14 or 30-100 | | Surfactant
Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9) | | Emulsifier, solvent, cosolvent
α-Oleoyl-ω-(oleoyloxy) poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene) (molecular weight 600 amu) | | Component of defoamers
Oxo-decyl acetate (CAS reg. No. 108419-33-6) | | Solvent
Oxo-heptyl acetate (CAS Reg. No. 90438-79-2) | | Solvent
Oxo-hexyl acetate (CAS Reg. No. 88230-35-7) | | Solvent
Oxo-nonyl acetate (CAS Reg. No. 108419-34-7) | | Solvent
Oxo-octyl acetate (CAS Reg. No. 108419-32-5) | | Solvent
Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8) | | Solvent
Phenol | | Solvent, cosolvent
Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2) | Not more than 10% by weight of pesticide formulations | UV stabilizer.
Phenolsulfonic acid—formaldehyde—urea condensate and its sodium salt | Applied to growing plants only | Dispersant surfactant
(Phthalocyaninato (2)) copper; (C.I. pigment blue No. 15) | When used as a colorant in low-density plastic films | Coloring agent, pigment
Pigment red 48 | For seed treatment use only | Dye
α-Pinene | Not more than 2% of formulation by weight | Stabilizer
Poly(oxy-1,2-ethanediyl), α-isotridecyl-ω-methoxy (CAS Reg. No. 345642-79-7) | At a maximum of 10% in formulation | Surfactant
| Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C 10-C 12)-alkyl ethers, disodium salts, polyoxylene content averages 4-5 moles (CAS Reg. No. 68815-56-5) | Not to exceed 0.125% for seed treatment use only | Surfactant.
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C 10-C 16)-alkyl ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954-91-6) | Not to exceed 0.125% for seed treatment use only | Surfactant
Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethylene content averaging 5-26 moles | | Surfactant, related adjuvants
Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029-39-6) | Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf | Surfactants, related adjuvants of surfactants
Poly(oxyethylene) (5) sorbitan monooleate | | Surfactants, related adjuvants of surfactants
Polysorbate 60, conforming to 21 CFR 172.836 | | Surfactant
Potassium dihydrogen phosphate | | Buffering agent
2-Propanamine, compound with α-phosphono-ω-butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2) | Not more than 15% in the formulated product | Surfactant
2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C 8-10- alkyl ether (2:1) (CAS Reg. No. 431062-72-5) | Not more than 15% in the formulated product | Surfactant
1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- (CAS Reg. No. 70280-68-1) | Not to exceed 5% by weight of pesticide formulation | Antifoaming agent
Propylene glycol monomethyl ether | | Solvent
Pyridoxine (CAS Reg. No. 65-23-6) | Maximum of 0.5% of formulation | Synergist
2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470-98-2) | Not to exceed 30% by weight of pesticide formulation | Solvent/cosolvent
Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v)) | | Surfactants, related adjuvants of surfactants
Rosin, gum | | Do.
Rosin, tall oil | | Do.
Scandium chloride | 10 ppm in formulation | Tagging agent
Sodium bisulfate (CAS Reg. No. 7681-38-1) | | Acidifying/buffering agent
Sodium 1,4-dicyclohexyl sulfosuccinate | | Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) | | Surfactants, related adjuvants of surfactants
Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778 | | Buffering agent
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) | | Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) | | Surfactants, related adjuvants of surfactants
Sodium metaborate | | Sequestrant
Sodium molybdate | | Plant nutrient
Sodium nitrate | | Solid diluent
Sodium nitrite | Not more than 3% of pesticide formulation | Stabilizer, inhibitor.
Sodium o-phenylphenate | Not more than 0.1% of pesticide formulation | Preservative for formulation
Sodium salt of the insoluble fraction of rosin | | Surfactants, related adjuvants of surfactants
Sodium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) | Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations | Surfactants, related adjuvants of surfactants
Sodium tetraborate | Not more than 2% of pesticide formulation | Buffering agent; corrosion inhibitor
| Sulfonic acids, C 13-17-sec-alkane, sodium salts (CAS Reg. No. 85711-69-9) | Not to exceed 40% by weight in non-residential use pesticide formulation only | Surfactant
Sulfonic acids, C 14-17-sec-alkane, sodium salts (CAS Reg. No. 97489-15-1) | Not to exceed 40% by weight in non-residential pesticide formulation only | Surfactant
Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) | Not to exceed 20% of pesticide formulation | Surfactants, related adjuvants of surfactants
Tannin | | Dispersing agent
Tertiary butylhydroquinone | | Antioxidant
1-Tetradecanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 3332-27-2) | | Component in water-soluble film
Tetraethylene glycol (CAS Reg. No. 112-60-7) | | Solvent
N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) | Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations | Stabilizer for formulations
2,4,7,9-Tetramethyl-5-decyne 4,7-diol | In pesticide formulations, for application to soil prior to planting or to plants before edible parts form | Surfactants, related adjuvants of surfactants
Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345) | Not to exceed 10% of formulation | Sequestrant, anticaking agent, conditioning agent
Titanium dioxide (CAS Reg. No. 13463-67-7) | | Pigment/coloring agent in plastic bags used to wrap growing banana (preharvest), colorant on seeds for planting
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Solvent, cosolvent
Triethanolamine | | Stabilizer, inhibitor for formulations used before crop emerges from soil
Triethanolamine (CAS Reg. No. 102-71-6) | | Stabilizer, inhibitor
Triethylene glycol | | Deactivator
Triethyl phosphate | | Stabilizer for formulations used before crop emerges from soil
Trimethylolpropane (CAS Reg. No. 77-99-6) | Not to exceed 15% by weight of the film | Component in water-soluble film
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles) | Not more than 15% of the formulation | Surfactant.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles) | Not more than 15% of the formulation | Do.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles | Not more than 15% of the pesticide formulation | Do.
Tryptophan (CAS Reg. No. 73-22-3) | Maximum of 0.5% of formulation | Synergist
Valeric acid, normal | Not more than 2% in pesticide formulations | Stenching agent or odorant
Xylene | | Solvent, cosolvent
Xylenesulfonic acid its ammonium calcium, magnesium, potassium, sodium, and zinc salts | | Surfactants, related adjuvants of surfactants
Yucca extract from Yucca schidigera | | Wetting agent
Ytterbium chloride | 10 ppm in formulation | Tagging agent
Yttrium chloride | 10 ppm in formulation | Tagging agent
Zinc orthophosphate | | Plant nutrient and safener
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 | | Flow control agent
[69 FR 23124, Apr. 28, 2004]

Editorial Note:
For Federal Register citations affecting § 180.920, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.930
Inert ingredients applied to animals; exemptions from the requirement of a tolerance.
The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals:
Inert ingredients | Limits | Uses
Acetic acid (CAS Reg. No. 64-19-7) | Not more than 0.5% of pesticide formulation | Catalyst
Acetic anhydride | | Solvent, cosolvent, stabilizer
Acetone (Cas Reg. No. 67-64-1) | | Solvent or cosolvent
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000 | | Emulsifiers
Alkyl (C8-C 24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Surfactants, emulsifier, related adjuvants of surfactants
Alkyl (C 12-C 16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 | 20% by weight in pesticide formulation | Surfactant
α-alkyl(C6- C 15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-61-9, 27731-61-9, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) | Not to exceed 30% of formulation | Surfactants, related adjuvants of surfactants.
α-alkyl (C 12-C 15)-ω-hydroxypoly (oxypropylene)poly (oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C 12-C 15) alcohols having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3 | Not to exceed 20% of pesticide formulations | Surfactant
| α-alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2) | | Surfactants, related adjuvants of surfactants
| α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 52019-38-2, 52019-38-2, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9, 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) | Not to exceed 30% of formulation | Surfactants, related adjuvants of surfactants.
| N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) | Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products | Surfactants, related adjuvants of surfactants
Alkyl (C8-C 18) sulfate and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Surfactant
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) | Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations | Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C 18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) | Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations | Surfactants, related adjuvants of surfactants
Ascorbyl palmitate | | Preservative
Attapulgite-type clay | | Solid diluent, carrier
Barium sulfate (CAS Reg. No. 7727-43-7) | | Carrier, density control agent
Benzoic acid | | Preservative for formulations
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) | 0.04% or less by weight of the total pesticide formulation | In-can preservative
Butane | | Propellant
n-Butanol (CAS Reg. No. 71-36-3) | | Solvent for blended emulsifiers
n-Butyl benzoate (CAS RN 136-60-7) | | Solvent
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) | | Solvent
Butylated hydroxyanisole | | Antioxidant
Butylated hydroxytoluene | | Do.
Calcium carbonate | | Solid diluent, carrier
Calcium chloride | | Stabilizer
Calcium silicate, hydrated calcium silicate | | Anticaking agent, solid diluent, carrier
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) | | Solvent.
C 10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) | | Solvent.
C 11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) | | Solvent.
Calcium stearate (CAS Reg. No. 1592-23-0) | | Stabilizer, component of plastic animal tag
Calcium sulfate | | Solid diluent, carrier
Carbon black (CAS Reg. No. 1333-86-4) | | Colorant/pigment in animal tag
Carbon Dioxide (CAS Reg. No. 124-38-9) | None | Propellant
Carrageenan, conforming to 21 CFR 172.620 | Minimum molecular weight (in amu): 100,000 | Thickener
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) | | Surfactant, related adjuvant of surfactant
Cyclohexanone | | Solvent, cosolvent
D&C Green No. 6 | | Dye, coloring agent
D&C Red No. 17 | | Do.
D&C Violet No. 2 | | Do.
Dialkyl (C8-C 18) dimethylammonium chloride | Not more than 0.2% in silica hydrated silica | Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth) | | Solid diluent, carrier
| Diethanolamine salts of alkyl (C8-C 24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants.
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) | | Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) | | Surfactant
Diethylaminoethanol, ethoxylated, reaction products with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) | | Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) | | Surfactant
Diethylphthalate | | Solvent, cosolvent
1,1-Difluoroethane (CAS Reg. No. 75-37-6) | For aerosol pesticide formulations used for insect control in food- and feed-handling establishments and animals | Aerosol propellant
Dimethyl ether (CAS Reg. No. 115-10-6) | | Propellant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) | | Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) | | Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) | | Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) | | Surfactant
Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C 24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3). | | Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyne-3,6-diol | Not more than 2.5% of pesticide formulation | Surfactants, related adjuvants of surfactants
Dimethylpolysiloxane (CAS Reg. No. 9016-00-6) | | Defoaming agent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9) | | Solvent
Dipropylene glycol monomethyl ether | | Surfactants, related adjuvants of surfactants
Epoxidized soybean oil (CAS Reg. No. 8013-07-8) | | Stabilizer, plasticizer, component animal tag
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) | | Chelator, sequestrant, or conditioning agent.
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) | | Do.
| Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) | | Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) | | Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) | | Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) | | Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) | | Do.
Ethyl alcohol | | Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8) | Not more than 0.2 % of the pesticide formulation | Odor masking agent
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) | | Surfactants, related adjuvants of surfactants
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) | Not more than 10% of pesticide | Solvent, adjuvant of surfactants
FD&C Blue No. 1 | | Dye, coloring agent
FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5) | Not more than 2% by weight of pesticide formulation | Pigment in animal tag and similar slow-release devices
D-glucopyranose, oligomeric, C 10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) | | Surfactant
Glycerol monooleate | | Surfactants, related adjuvants of surfactants
Glyceryl monostearate | | Emulsifier
Glyceryl tris-12-hydroxystearate | | Flow control agent
Graphite | | Solid diluent, carrier
n-Hexyl alcohol (CAS Reg. No. 111-27-3) | | Solvent, cosolvent
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) | | Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) | | Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) | | Surfactant
2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Reg. No. 2440-22-4) | Not more than 0.5% by weight of pesticide formulation | Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices
Iron oxide (CAS Reg. No. 1309-37-1) | | Colorant in pesticide formulations for animal tags
Isobutane (CAS Reg. No. 75-28-5) | None | Propellant
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) | | Solvent
Isopropyl myristate, CAS Reg. No. 110-27-0 | | Solvent
Kaolinite-type clay | | Solid diluent, carrier
Kerosene, U.S.P. reagent | | Solvent, cosolvent
Lactic acid | | Solvent
| Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) | | Solvent
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) | | Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) | | Solvent
Lignin (CAS Reg. No. 9005-53-2) | | Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1) | | Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) | | Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) | | Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) | | Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5) | | Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) | | Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) | | Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) | | Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) | | Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) | | Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) | | Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) | | Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) | | Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) | | Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) | | Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) | | Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) | | Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) | | Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) | | Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) | | Do.
d-Limonene (CAS Reg. No. 5989-27-5) | | Solvent, fragrance
Magnesium carbonate | | Solid diluent, carrier
Magnesium silicate, hydrated magnesium silicate | | Do.
Methane sulfonic acid (CAS Reg. No. 75-75-2) | Not to exceed 3.0% by weight in pesticide formulation | Acidifying agent
Methyl alcohol | | Solvent, cosolvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0) | | Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640 | | Antidusting agent
Methyl-p-hydroxybenzoate (Methyl paraben) | Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations | Preservative
Methyl isobutyl ketone | | Solvent, cosolvent
2-methyl-2,4-pentanediol (CAS Reg. No.-107-41-5) | Without limitation | Growing crops and food animals
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) | | Solvent, surfactant
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b) | | Solvent, diluent
Montmorillonite-type clay | | Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C 10, and 40% C 11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) | | Surfactant
| α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 | Not to exceed 7% of pesticide formulation | Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles | | Surfactants, emulsifier, related adjuvants of surfactants.
Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro cinnamate (CAS Reg. No. 2082-79-3) | Not more than 0.5% by weight of pesticide formulation | Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
1-Octanal (CAS Reg. No. 124-13-0) | Not more than 0.2% of the pesticide formulation | Odor masking agent
Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n-decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C 10) with anhydrous glucose | | Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
Octyl epoxytallate (CAS Reg. No. 61788-72-5) | | Plasticizer, component animal tag
Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) | | Defoaming agent
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 | | Emulsifier
α-Oleoyl-ω-(oleyloxy)poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene), molecular weight (in amu) 600 | | Emulsifier, defoaming agent
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) | Not to exceed 3% by weight of the pesticide formulation | Antioxidant, stabilizer.
Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650 | | Solvent, diluent
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 or 178.3530 | | Do.
Phenol | | Solvent, cosolvent
α-Pinene | Not more than 2% of formulation by weight | Stabilizer
Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 | | Component of plastic slow release tag
Polyethylene glycol [α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 | | Surfactants, related adjuvants of surfactants
Potassium benzoate (Cas No. 582-25-2) | None | Preservative
Potassium hydroxide | Meeting Food Chemicals, Codex specifications | Neutralizer
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) | Not to exceed 20% by weight in pesticide formulation | Solvent/co-solvent
Propane | | Propellant
1,2,3-Propanetriol, homopolymer diisooctadecanoate (CAS Reg. No. 63705-03-3) | | Emulsifier
n-Propanol | | Solvent, for blended emulsifiers
| 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. | | Encapsulating agent,dispensers, resins, fibers and beads
Propylene glycol | | Solvent, cosolvent
Propylene glycol monomethyl ether | | Deactivator, emmolient
Propyl gallate | | Antioxidant
Propyl p-hydroxybenzoate (Propyl paraben) | Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations | Preservative
Pyrophylite | | Solid diluent, carrier
Silica, hydrated silica | | Anticaking agent, solid diluent, carrier
Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%) | | Component of antifoaming agent
Soapstone | | Solid diluent
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) | Limited to no more than 30% by weight in pesticide end-use products | Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) | | Surfactants, related adjuvants of surfactants
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) | | Surfactants, related adjuvants of surfactants
Sodium dioctylsulfosuccinate | | Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) | | Surfactants, related adjuvants of surfactants
Sodium hydroxide | | Neutralizer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) | Not to exceed 20% in pesticide formulations | Surfactants, related adjuvants of surfactants
Sodium N-oleoyl-N-methyl taurine (CAS Reg. No. 137-20-2) | | Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C 18)-beta-iminodipropionic acid where the C8-C 18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) | Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations | Surfactants, related adjuvants of surfactants
Sodium starch glycolate (CAS Reg. No. 9063-38-1) | Granular and tableted products only; not to exceed 8% of the formulated product | Disintegrant
Sodium sulfate | | Solid diluent, carrier
Sorbitan fatty acid esters (fatty acids limited to C 12, C 14, C 16, and C 18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles | | Buffering agent; corrosion inhibition
Sorbitol | | Antidusting agent.
Stearic acid (CAS Reg. No. 57-11-4) | | Lubricant, component animal tag
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 | | Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40 | | Surfactants; related adjuvants of surfactants
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) | | Surfactant, related adjuvants of surfactants
Sulfur (CAS Reg. No. 7704-34-9) | | Stabilizer
Talc | | Do.
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% | | Surfactants, related adjuvants of surfactants
Tartrazine | | Dye, coloring agent
| N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) | Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations | Stabilizer for formulation.
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) | | Propellant.
2,4,7,9-Tetramethyl-5-decyne-4.7-diol | Not more than 2.5% of pesticide formulation | Surfactants, related adjuvants of surfactants
Titanium dioxide (CAS Reg. No. 13463-67-7) | | Pigment/colorant in pesticide formulations for animal tag
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Do.
Triacetin (glyceryl triacetate) | | Solvent, cosolvent
Trisodium phosphate | | Precipitant, buffer, filler
Xylene | | Solvent, cosolvent
Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts | | Surfactants, related adjuvants of surfactants
Zinc oxide | | Solid diluent, carrier
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 | | Water repellant, dessicant, and coating agent.
Zinc stearate (CAS Reg. No. 557-05-1) | | Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag
Zinc sulfate (basic and monohydrate) | | Water repellant, dessicant, and coating agent
[69 FR 23130, Apr. 28, 2004]

Editorial Note:
For Federal Register citations affecting § 180.930, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.940
Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).
Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food.
(a) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils.
Pesticide Chemical | CAS Reg. No. | Limits
Acetic acid | 64-19-7 | When ready for use, the end-use concentration is not to exceed 100 ppm
Allyl cylcohexylpropionate | 2705-87-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
| α-alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. No 251553-55-6) | 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3;68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2
Aluminum sulfate | 10043-01-3 | When ready for use, the end-use concentration is not to exceed 50 ppm
| 2-propen-1-aminium, N,N-dimethyl-N-propenyl-, chloride, homopolymer | 26062-79-3 | When ready for use, the end-use concentration is not to exceed 0.6%
Ammonium chloride | 12125-02-9 | When ready for use, the end-use concentration is not to exceed 48 ppm
Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate | 113894-85-2 | None
Amylopectin, hydrogen 1-octadecenylbutanedioate | 125109-81-1 | None
Butryic acid | 107-92-6 | When ready for use, the end-use concentration is not to exceed 100 ppm
Butyl alcohol | 71-36-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
n-Butyl benzoate | 136-60-7 | When ready for use, the end-use concentration is not to exceed 15,000 ppm
n-Butyl-3-hydroxybutyrate | 53605-94-0 | Solvent
Citral | 5392-40-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellol | 106-22-9 | When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellyl acetate | 150-84-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Copper sulfate pentahydrate | 7758-99-8 | When ready for use, the end-use concentration is not to exceed 80 ppm
β-Damascone, (Z)- | 23726-92-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
Decanal | 112-31-2 | When ready for use, the end-use concentration is not to exceed 100 ppm
Decanoic acid | 334-48-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
1-Decanol | 112-30-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-4-Decenal | 65405-70-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
D-Glucopyranose, oligomeric, decyl octyl glycosides | 68515-73-1 | None
2,6-Dimethyl-5-heptanal | 106-72-9 | When ready for use, the end-use concentration is not to exceed 100 ppm
Di-n-butyl carbonate | 542-52-9 | When ready for use, the end-use concentration is not to exceed 15,000 ppm
2-Dodecanol, (2E)- | 20407-84-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Ethanol | 64-17-5 | None
Ethyl 2-methylbutyrate | 452-79-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt | 64-02-8 | None
FD&C Green No. 3 | CAS Reg. No. 2353-45-9 | None
FD&C Red No. 40 | 25956-17-6 | When ready for use, the end-use concentration is not to exceed 20 ppm.
FD&C Yellow No. 5 | 1934-21-0 | When ready for use, the end-use concentration is not to exceed 1000 ppm
(E)-Geraniol | 106-24-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-Geraniol acetate | 105-87-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) | (CAS No. 59558-15-2) | None
Heptanal | 111-71-7 | When ready for use, the end-use concentration is not to exceed 100 ppm
Heptanoic acid | 111-14-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
Heptyl alcohol | 111-70-6 | When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanal | 66-25-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanoic acid | 142-62-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
n-Hexanol | 111-27-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol | 928-96-1 | When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol acetate | 3681-71-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
Hexyl acetate | 142-92-7 | When ready for use, the end-use concentration is not to exceed 100 ppm
Hydrogen peroxide | 7722-84-1 | When ready for use, the end-use concentration is not to exceed 91 ppm
Hypochlorous acid, sodium salt | 7681-52-9 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine | 7553-56-2 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Isopropyl-3-hydroxybutyrate | 54074-94-1 | Solvent
Lauric acid | 143-07-7 | When ready for use, the end-use concentration is not to exceed 100 ppm
Lauric aldehyde | 112-54-9 | When ready for use, the end-use concentration is not to exceed 100 ppm
Lauryl alcohol | 112-53-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
| d-Limonene | 5989-27-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Lipase, triacylglycerol | 9001-62-1 | When ready for use, the end-use concentration is not to exceed 500 ppm
Magnesium oxide | 1309-48-4 | None
Methane sulfonic acid | 75-75-2 | When ready for use, the end use concentration is not to exceed 5,000 ppm
Methylene blue | 61-73-4 | When ready for use, the end-use concentration is not to exceed 0.4 ppm
Methyl-α-ionone | 127-42-4 | When ready for use, the end-use concentration is not to exceed 100 ppm
3-Methyl-2-butenyl acetate | 1191-16-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methylundecanal | 110-41-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methyl-1,3-propanediol | 2163-42-0 | None
Myristaldehyde | 124-25-4 | When ready for use, the end-use concentration is not to exceed 100 ppm
Myristic acid | 544-63-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
Neryl acetate | 141-12-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
Nitric acid | 7697-37-2 | When ready for use, the end-use concentration is not to exceed 1,000 ppm
Nonanal | 124-19-6 | When ready for use, the end-use concentration is not to exceed 100 ppm
Nonanoic acid | 112-05-0 | When ready for use, the end-use concentration is not to exceed 100 ppm
Nonyl alcohol | 143-08-8 | When ready for use, the end-use concentration is not to exceed 100 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles) | None | None
Octadecanoic acid, calcium salt | 1592-23-0 | None
9-Octadecenoic acid (9Z)-, sulfonated, oxidized | 1315321-93-7 | When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts | 1315321-94-8 | When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts | 1315321-95-9 | When ready for use, the end-use concentration is not to exceed 250 ppm.
Octanal | 124-13-0 | When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanesulfonic acid, sodium salt | 5324-84-5 | When ready for use, the end-use concentration is not to exceed 46 ppm
Octanoic acid | 124-07-2 | When ready for use, the end-use concentration is not to exceed 52 ppm
Octanoic acid | 124-07-2 | When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanol | 111-87-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 | 9003-11-6 | None
Palmitic acid | 57-10-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
Peroxyacetic acid | 79-21-0 | When ready for use, the end-use concentration is not to exceed 58 ppm
Peroxyoctanoic acid | 33734-57-5 | When ready for use, the end-use concentration is not to exceed 52 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- | 2809-21-4 | When ready for use, the end-use concentration is not to exceed 14 ppm
Phosphoric acid, trisodium salt | 7601-54-9 | When ready for use, the end-use concentration is not to exceed 5916 ppm
Potassium bromide | 7758-02-3 | When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen
Potassium iodide | 7681-11-0 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
1,3-Propanediol | 504-63-2 | None
Propionic acid | 79-09-4 | When ready for use, the end-use concentration is not to exceed 100 ppm
Propylene glycol | 57-55-6 | None
Quaternary ammonium compounds, alkyl (C 12-C 18) benzyldimethyl, chlorides | 8001-54-5 | When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
Quaternary ammonium compounds: n-alkyl (C 12-18) dimethyl benzyl ammonium chloride | 68424-85-1 | When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound
Quaternary Ammonium Compounds: n-alkyl (C 12-14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 | 85409-23-0 | When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound.
Quaternary ammonium compounds n-alkyl (C 12-C 18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 | None | When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
| Quaternary ammonium compounds, Di-n-Alkyl (C8-10) dimethyl ammonium chloride, average molecular weight (in amu) 332 to 361 | None | When ready for use, the end-use concentration of these specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound
Quaternary ammonium compounds, didecyl dimethyl ammonium carbonate/didecyl dimethyl ammonium bicarbonate | 148788-55-0/148812-654-1 | When ready for use, the end-use concentration of these specific ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound
Silver ions resulting from the use of electrolytically-generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver) | 14701-21-4 | When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver
Sodium bisulfate | 7681-38-1 | When ready for use, the end-use concentration is not to exceed 2,000 ppm.
Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- | 9005-65-6 | None
Stearic acid. | 57-11-4 | When ready for use, the end-use concentration is not to exceed 100 ppm
Sulfuric acid | 7664-93-9 | Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm.
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) | 151-21-3 | When ready for use, the end-use concentration is not to exceed 350 ppm
Trans-1,3,3,3-tetrafluoroprop-1-ene | 29118-24-9 | None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt | 2893-78-9 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
2-Tridecanal | 7774-82-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
3,5,5-Trimethylhexanal | 5435-64-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
Undecanal | 112-44-7 | When ready for use, the end-use concentration is not to exceed 100 ppm
Undecyl alcohol | 112-42-5 | When ready for use, the end-use concentration is not to exceed 100 ppm
Valeraldehyde | 110-62-3 | When ready for use, the end-use concentration is not to exceed 100 ppm
Valeric acid | 109-52-4 | When ready for use, the end-use concentration is not to exceed 100 ppm
Xylenesulfonic acid, sodium salt | 1300-72-7 | When ready for use, the end-use concentration is not to exceed 500 ppm
(b) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils.
Pesticide Chemical | CAS Reg. No. | Limits
Acetic acid | 64-19-7 | When ready for use, the end-use concentration is not to exceed 1200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide | 68608-66-2 | When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Benzenesulfonic acid, dodecyl- | 27176-87-0 | When ready for use, the end-use concentration is not to exceed 5.5 ppm
Butanedioic acid, octenyl- | 28805-58-5 | When ready for use, the end-use concentration is not to exceed 156 ppm
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 | None | None
Calcium chloride | 10043-52-4 | When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C 12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid | None | When ready for use, the end-use concentration is not to exceed 39 ppm
Decanoic acid | 334-48-5 | When ready for use, the end-use concentration is not to exceed 90 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt | 132-43-4 | When ready for use, the end-use concentration is not to exceed 237 ppm
Ethylenediaminetetraacetic acid (EDTA), disodium salt | 139-33-3 | When ready for use, the end-use concentration is not to exceed 1400 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) | 1934-21-0 | None
| D-Gluconic acid, monosodium salt | 527-07-1 | When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid | 10034-85-2 | When ready for use, the total end-use concentration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide | 7722-84-1 | When ready for use, the end-use concentration is not to exceed 465 ppm
Hypochlorous acid | 7790-92-3 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine | 7553-56-2 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Lactic acid | 50-21-5 | When ready for use, the end-use concentration is not to exceed 138 ppm
Nonanoic acid | 112-05-0 | When ready for use, the end-use concentration is not to exceed 90 ppm
1-Octanamine, N,N-dimethyl- | 7378-99-6 | When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid | 113669-58-2 | When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid | 3944-72-7 | When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt | 5324-84-5 | When ready for use, the end-use concentration is not to exceed 297 ppm
1-Octanesulfonic acid, 2-sulfino- | 113652-56-5 | When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid | 124-07-2 | When ready for use, the end-use concentration is not to exceed 176 ppm
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite | None | When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)
Peroxyacetic acid | 79-21-0 | When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid | 33734-57-5 | When ready for use, the end-use concentration is not to exceed 122 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- | 2809-21-4 | When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid | 7664-38-2 | None
Phosphoric acid, monosodium salt | 7558-80-7 | When ready for use, the end-use concentration is not to exceed 350 ppm
Potassium iodide | 7681-11-0 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid | 79-09-4 | When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid | 499-83-2 | When ready for use, the end-use concentration is not to exceed 1.2 ppm
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) | 151-21-3 | When ready for use, the end-use concentration is not to exceed 350 ppm
(c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils.
Pesticide Chemical | CAS Reg. No. | Limits
Acetic acid | 64-19-7 | When ready for use, the end-use concentration is not to exceed 1,200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide | 68608-66-2 | When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Ammonium chloride | 12125-02-9 | When ready for use, the end-use concentration is not to exceed 48 ppm
| Benzenesulfonic acid, dodecyl- | 27176-87-0 | When ready for use, the end-use concentration is not to exceed 400 ppm
Benzenesulfonic acid, dodecyl-, sodium salt | 25155-30-0 | When ready for use, the end-use concentration is not to exceed 430 ppm
[1,1′-Biphenyl]-2-ol | 90-43-7 | When ready for use, the end-use concentration is not to exceed 400 ppm
Boric acid, sodium salt | 7775-19-1 | None
Butanedioic acid, octenyl- | 28805-58-5 | When ready for use, the end-use concentration is not to exceed 156 ppm
Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt | 1639-66-3 | None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloudpoint of 90 - 100^oC in 0.5 aqueous solution, average molecular weight (in amu), 3300 | None | None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 | None | None
Calcium chloride | 10043-52-4 | When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C 12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid | None | When ready for use, the end-use concentration is not to exceed 39 ppm
3-Cyclohexene-1-methanol,α,α,4-trimethyl- | 98-55-5 | None
1-Decanaminium, N-decyl-N, N-dimethyl-, chloride | 7173-51-5 | When ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound
Decanoic acid | 3347-48-5 | When ready for use, the end-use concentration is not to exceed 234 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt | 132-43-4 | When ready for use, the end-use concentration is not to exceed 237 ppm
Ethanol | 64-17-5 | None
Ethanol, 2 butoxy- | 111-76-2 | None
Ethanol, 2-(2-ethoxyethoxy)- | 111-90-0 | None
Ethylenediaminetetraacetic acid (EDTA), disodium salt | 139-33-3 | When ready for use, the end-use concentration is not to exceed 1400 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt | 64-02-8 | None
Fatty acids, coco, potassium salts | 61789-30-8 | None
Fatty acids, tall-oil, sulfonated, sodium salts | 68309-27-3 | When ready for use, the end-use concentration is not to exceed 66 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) | 1934-21-0 | None
D-Gluconic acid, monosodium salt | 527-07-1 | When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid | 10034-85-2 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide | 7722-84-1 | When ready for use, the end-use concentration is not to exceed 1100 ppm
Hypochlorous acid | 7790-92-3 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, calcium salt | 7778-54-3 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, lithium salt | 13840-33-0 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium
Hypochlorous acid, potassium salt | 7778-66-7 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, sodium salt | 7681-52-9 | When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
| Iodine | 7553-56-2 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Lactic acid | 50-21-5 | None
Magnesium oxide | 1309-48-4 | None
Methylene blue | 61-73-4 | When ready for use, the end-use concentration is not to exceed 0.4 ppm
Neodecanoic acid | 26896-20-8 | When ready for use, the end-use concentration is not to exceed 174 ppm
Nonanoic acid | 112-05-0 | When ready for use, the end-use concentration is not to exceed 90 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748 | None | None
α-(p-Nonylphenol)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles | None | None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide | None | None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide | None | None
Octadecanoic acid, calcium salt | 1592-23-0 | None
9-Octadecenoic acid (9Z)-, sulfonated | 68988-76-1 | When ready for use, the end-use concentration is not to exceed 312 ppm
9-Octadecenoic acid (9Z)-sulfonated, sodium salts | 68443-05-0 | When ready for use, the end-use concentration is not to exceed 200 ppm
1-Octanamine, N,N-dimethyl- | 7378-99-6 | When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid | 113669-58-2 | When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid | 3944-72-7 | When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt | 5324-84-5 | When ready for use, the end-use concentration is not to exceed 312 ppm
1-Octanesulfonic acid, 2-sulfino- | 113652-56-5 | When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid | 124-07-2 | When ready for use, the end-use concentration is not to exceed 234 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 | 9003-11-6 | None
Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1900 | 106392-12-5 | None
Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000 | None | None
Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000 | None | None
Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water | None | When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite | None | When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
2,4-Pentanediol, 2-methyl- | 107-41-5 | None
Peroxyacetic acid | 79-21-0 | When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid | 33734-57-5 | When ready for use, the end-use concentration is not to exceed 122 ppm
Phenol, 4-chloro-2-(phenylmethyl)- | 120-32-1 | When ready for use, the end-use concentration is not to exceed 320 ppm
Phenol, 4-(1,1-dimethylpropyl)- | 80-46-6 | When ready for use, the end-use concentration is not to exceed 80 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- | 2809-21-4 | When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid | 7664-38-2 | None
| Phosphoric acid, monosodium salt | 7558-80-7 | When ready for use, the end-use concentration is not to exceed 350 ppm
Phosphoric acid, trisodium salt | 7601-54-9 | When ready for use, the end-use concentration is not to exceed 5916 ppm
Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl) phenyl]-ω-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide | None | None
Potassium bromide | 7758-02-3 | When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Potassium iodide | 7681-11-0 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid | 79-09-4 | When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid | 499-83-2 | When ready for use, the end-use concentration is not to exceed 1.2 ppm
Quaternary ammonium compounds, alkyl (C 12-C 18) benzyldimethyl, chlorides | 8001-54-5 | When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C 12-C 14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 | None | When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C 12-C 18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 | None | When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, di-n-Alkyl (C8-C 10) dimethyl ammonium chloride, average molecular weight (in amu), 332 to 361 | None | When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Sodium-α-alkyl(C 12-C 15)-ω-hydroxypoly (oxyethylene) sulfate with the poly(oxyethylene) content averaging one mole | None | None
Sodium bromide | 7647-15-6 | When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Sodium iodide | 7681-82-5 | When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) | 151-21-3 | None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- | 2782-57-2 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt | 2244-21-5 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt | 2893-78-9 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro- | 87-90-1 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
| 1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- | 7673-09-8 | When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
[69 FR 23136, Apr. 28, 2004]

Editorial Note:
For Federal Register citations affecting § 180.940, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.950
Tolerance exemptions for minimal risk active and inert ingredients.
Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
(a) Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption.
(1) Included within the term commonly consumed food commodities are:
(i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup.
(ii) Spices such as cinnamon, cloves, and red pepper.
(iii) Herbs such as basil, anise, or fenugreek.
(2) Excluded from the term commonly consumed food commodities are:
(i) Any food commodity that is adulterated under 21 U.S.C. 342.
(ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat.
(iii) Alcoholic beverages.
(iv) Dietary supplements.
(b) Animal feed items. Animal feed items means meat meal and all items derived from field crops that are fed to livestock excluding both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are:
(1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean.
(2) Bird feed such as canary seed.
(3) Any feed component of a medicated feed meeting the definition of an animal feed item.
(c) Edible fats and oils. Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats.
(1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure.
(2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring.
(d) [Reserved]
(e) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
Chemical | CAS No.
Acetic acid, sodium salt | 127-09-3
Alpha-cyclodextrin | 10016-20-3
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate | 113894-85-2
Amylopectin, hydrogen 1-octadecenylbutanedioate | 125109-81-1
Animal glue | None
Ascorbic acid (vitamin C) | 50-81-7
Beeswax | 8012-89-3
Benzoic acid, sodium salt | 532-32-1
Beta-cyclodextrin | 7585-39-9
Carbonic acid, monopotassium salt | 298-14-6
Carbonic acid, monosodium salt (sodium bicarbonate) | 144-55-8
Carnauba wax | 8015-86-9
Carob gum (locust bean gum) | 9000-40-2
Castor oil | 8001-79-4
Castor oil, hydrogenated | 8001-78-3
Cellulose | 9004-34-6
Cellulose acetate | 9004-35-7
Cellulose, carboxy methyl ether, sodium salt | 9004-32-4
Cellulose, 2-hydroxyethyl ether | 9004-62-0
Cellulose, 2-hydroxypropyl ether | 9004-64-2
Cellulose, 2-hydroxypropyl methyl ether | 9004-65-3
Cellulose, methyl ether | 9004-67-5
Cellulose, mixture with cellulose carboxymethyl ether, sodium salt | 51395-75-6
Cellulose, pulp | 65996-61-4
Cellulose, regenerated | 68442-85-3
Citric acid | 77-92-9
Citric acid, 2-(acetyloxy)-, tributyl ester | 77-90-7
Citric acid, calcium salt | 7693-13-2
Citric acid, calcium salt (2:3) | 813-94-5
Citric acid, dipotassium salt | 3609-96-9
Citric acid, disodium salt | 144-33-2
Citric acid, monohydrate | 5949-29-1
Citric acid, monopotassium salt | 866-83-1
Citric acid, monosodium salt | 18996-35-5
Citric acid, potassium salt | 7778-49-6
Citric acid, triethyl ester | 77-93-0
Citric acid, tripotassium salt | 866-84-2
Citric acid, tripotassium salt, monohydrate | 6100-05-6
Citric acid, sodium salt | 994-36-5
Citric acid, trisodium salt | 68-04-2
Citric acid, trisodium salt, dihydrate | 6132-04-3
Citric acid, trisodium salt, pentahydrate | 6858-44-2
Coffee grounds | 68916-18-7
Dextrins | 9004-53-9
1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) | 108-32-7
Fumaric acid | 110-17-8
Gamma-cyclodextrin | 17465-86-0
Gellan gum | 71010-52-1
D-Glucitol (sorbitol) | 50-70-4
Glycerol (glycerin) (1,2,3-propanetriol) | 56-81-5
Guar gum | 9000-30-0
Humic acid | 1413-93-6
Humic acid, potassium salt | 68514-28-3
Humic acid, sodium salt | 68131-04-4
Lactic acid, n-butyl ester | 138-22-7
Lactic acid, n-butyl ester, (S) | 34451-19-9
Lactic acid, ethyl ester | 97-64-3
Lactic acid, ethyl ester,(S) | 687-47-8
Lanolin | 8006-54-0
Lecithins | 8002-43-5
Lecithins, soya | 8030-76-0
Licorice Extract | 68916-91-6
Maltodextrin | 9050-36-6
Paper | None
Potassium chloride | 7447-40-7
2-Propanol (isopropyl alcohol) | 67-63-0
Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water | None
Silica, amorphous, fumed (crystalline free) | 112945-52-5
Silica, amorphous, precipitated and gel | 7699-41-4
Silica gel | 63231-67-4
Silica gel, precipitated, crystalline-free | 112926-00-8
Silica, hydrate | 10279-57-9
Silica, vitreous | 60676-86-0
Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid) | None
Sorbic acid, potassium salt | 24634-61-5
Soapbark (Quillaja saponin) | 1393-03-9
Sodium alginate | 9005-38-3
Sodium chloride | 7647-14-5
Syrups, hydrolyzed starch, hydrogenated | 68425-17-2
Ultramarine blue (C.I. Pigment Blue 29) | 57455-37-5
Urea | 57-13-6
Vanillin | 121-33-5
Xanthan gum | 11138-66-2
[67 FR 36537, May 24, 2002]

Editorial Note:
For Federal Register citations affecting § 180.950, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.960
Polymers; exemptions from the requirement of a tolerance.
Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.
Polymer | CAS No.
Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200 | 913187-38-9
Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(ω)-hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000 | 137091-12-4
Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone | 25086-89-9
Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu), 17,000 | 25820-49-9
Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000 | 924892-37-5
Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500 | 1152297-42-1
Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molecular weight (in amu), 5,200 | 25586-20-3
Acrylic acid, polymerized, and its ethyl and methyl esters | None
Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, minimum average molecular weight (in amu), 4,500 | 97953-25-8
Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu), 2,500 | 27756-15-6
Acrylic acid, styrene, α-methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250 | 89678-90-0
Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400 | 151006-66-5
Acrylic polymers composed of one or more of the following monomers: Acrylic acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hydroxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, methacrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, potassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 | None
Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000 | 9003-18-3
Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000 | None
α-alkyl (C 12-C 15) - ω- hydroxypoly(oxypropylene)poly(oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C 12-C 15) alcohols having a minimum molecular weight (in amu), 1,500 | 68551-13-3
| α-alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons and a minimum number average molecular weight (in amu) 1,100 | 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2;68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2.
2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer | 25189-83-7
1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580 | 212842-88-1
3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000 | 87823-33-4
| Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane-dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000 | None
Butadiene-styrene copolymer | None
Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936 | 26099-89-8
Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene and 2-hydroxyethyl 2-propenoate, minimum number average molecular weight (in amu), 10,000 | 36089-06-2
Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000 | 556055-76-6 701908-99-8
Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidified, potassium salt minimum number average molecular weight (in amu), 3800 | 1663489-14-2
1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000 | 9018-04-6
Butene, homopolymer | 9003-29-6
2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200 | 205193-99-3
2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000 | 139871-83-3
Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000 | 65405-40-5
Carbonic acid, diethyl ester, polymer with α-hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), ester with α-[[[[5-(carboxyamino)-1,3,3-trimethylcyclohexyl]methyl]amino]carbonyl]-ω-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900 | 1147260-65-8
Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260. | 110531-96-9
Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600 | 220037-02-5
Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500 | 1357486-09-9
Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles | None
Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons | 54848-04-3
Chlorinated polyethylene | 64754-90-1
Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine | None
Cross-linked polyurea-type encapsulating polymer | None
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 | 943440-33-3
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 | 1681043-28-6
| D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number average molecular weight (in amu) 1,100 | 68562-93-6
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum number average molecular weight (in amu) 1,100 | 1681043-31-1
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, minimum number average molecular weight (in amu) 1,100 | 1681043-33-3
Dimethylpolysiloxane minimum number average molecular weight (in amu), 6,800 | 63148-62-9
Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000 | 67762-90-7
α-(o,p-Dinonylphenyl)-ω-hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide | 9014-93-1
Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 | None
1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 | None
α-(p-Dodecylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide | 9014-92-0 26401-47-8
1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1-methylbenzene, minimum number average molecular weight (in amu), one million | 35297-61-1
1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100 | 26316-40-5
Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000 | None
Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 | None
Fatty acids, montan-wax, ethoxylated, minimum number average molecular weight (in amu), 1800 | 68476-04-0
Fatty acids, C 18-unsatd., dimers, polymers with docosanoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 | 1685270-83-0
Fatty acids, C 18-unsatd., dimers, polymers with docosenoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 | 1685271-02-6
Fatty acids, C 18-unsatd., dimers, polymers with docosenoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,100 | 1685271-04-8
Fatty acids, C 18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and stearic acid, minimum number average molecular weight (in amu) 1,100 | 1685270-84-1
Fatty acids, C 18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and stearic acid | 1685271-01-5
Fatty acids, C 18-unsatd., dimers, polymers with sorbitol and stearic acid, minimum number average molecular weight (in amu) 1,100 | 1685270-99-8
Fatty acids, C 18-unsatd., dimers, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 | 363162-42-9
Fatty acids, C 18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, neopentyl glycol and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 | 678991-29-2
| Fatty acids, C 18-unsatd., dimers, hydrogenated, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 | 951153-32-5
Fatty acids, C 18-unsatd., dimers, polymers with 1-docosanol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 | 1699751-19-3
Fatty acids, C 18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 | 1699751-23-9
Fatty acids, C 18-unsatd., dimers, polymers with hexamethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 | 1699751-24-0
Fatty acids, C 18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 | 1699751-25-1
Fatty acids, C 18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, stearyl alcohol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 | 1699751-28-4
Fatty acids, C 18-unsatd., dimers, polymers with 1-docosanol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 | 1699751-29-5
Fatty acids, C 18-unsatd., dimers, polymers with 1-docosanol, hexamethylenediamine and neopentyl glycol, minimum number average molecular weight (in amu) 1,400 | 1699751-31-9
Fatty acids, C 18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,400 | 1685271-04-8
Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009 | 67784-86-5
Formaldehyde, polymer with α-[bis(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), number average molecular weight (in amu), 1,803 | 157291-93-5
Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000 | 37523-33-4
Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average molecular weight (in amu), 1 × 10^{18} | None
2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816 | 1062609-13-5
2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000 | 162568-32-3
2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200 | 1471342-08-1
Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 | None
Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 | 68909-20-6
1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000 | None
α-Hydro-ω-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 | 330977-00-9
α-Hydro-ω-hydroxy-poly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100 | 330985-58-5
| α-Hydro-ω-hydroxy-poly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 | 330985-61-0
α-Hydro-ω-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000 | 25322-68-3
α-Hydro-ω-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900 | None
α-Hydro-ω-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000 | None
12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690 | 70142-34-6
Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu) 2,500 | None
Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 | None
Maleic acid-butadiene copolymer | None
Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000 | 25119-68-0
Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000 | 25087-06-3
Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000 | 31307-95-6
Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000 | 37199-81-8
Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000 | 60092-15-1
Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000 | None
Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700 | 100934-04-1
Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800 | 111740-36-4
Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000 | 63150-03-8
Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730 | 119724-54-8
Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular weight (in amu), 9,600 | None
Methyl vinyl ether-maleic acid copolymer), minimum number average molecular weight (in amu), 75,000 | 25153-40-6
Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000 | 62386-95-2
Monophosphate ester of the block copolymer α-hydro-ω-hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000 | None
| α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles | None
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide | None
α-(p-Nonylphenyl-ω-hydroxypoly(oxypropylene) block polymer with poly(oxyethylene); polyoxypropylene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200-7,100. | None
α-(ρ-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889 | 37251-69-7
Octadecanoic acid, 12-hydroxy-, homopolymer, ester with α, α', α”-1,2,3-propanetriyltris[ω-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000 | 1939051-18-9
Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500 | 1373125-59-7
Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370 | 58128-22-6)
α-cis-9-Octadecenyl-ω-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles | None
Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid copolymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000 | None
Oleic acid diester of α-hydro-ω-hydroxypoly(oxyethylene); the poly(oxyethylene), average molecular weight (in amu), 2,300 | None
2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000 | 24980-41-4
Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) | 903890-89-1
Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) | 893427-80-0
Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800 | 61419-46-3
Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane | 903890-90-4
Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500 | 85637-75-8
Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether | 9038-95-3
Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100 | 9003-11-6
Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2-butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000 | 926031-36-9
Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200 | 83653-00-3
| Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine | None
Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960 | 68650-28-2
Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200 | None
Polyglycerol polyricinoleate; minimum number average molecular weight (in amu), 2,500 | 29894-35-7
Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)-1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene-bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000 | 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2
Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000 | None
Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C8 through C 22, primarily C8 through C 18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of three moles of either ethylene oxide or propylene oxide; the resulting polyoxyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500 | 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7
Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300 | 81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644-80-6, 1472644-81-7, 1472644-84-0, 1472644-85-1, 1472644-87-3, 1472644-88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663-59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3
Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000 | 25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797-41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260-01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709-45-8; 875709-46-9; 875709-47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41-5; 1446498-15-2.
Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, polymer with 1, 1′-methylene-bis-[4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800 | 39444-87-6
Polyoxyethylated primary amine (C 14-C 18); the fatty amine is derived from an animal source and contains 3% water; the poly(oxyethylene) content averages 20 moles | None
Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C 12, C 14, C 16, and C 18, containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles. | None
| Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C 22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester having a minimum molecular weight (in amu), 1,300 | None
Poly(oxyethylene/oxypropylene) monoalkyl (C6-C 10) ether sodium fumarate adduct, minimum number average molecular weight (in amu), 1,900 | 102900-02-7
Poly[oxy(methyl-1,2-ethanediyl)], α-[(9Z)-1-oxo-9-octadecen-1-yl]-ω-[[(9Z)-1-oxo-9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300 | 26571-49-3
Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000 | None
Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000 | None
Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000 | None
Polypropylene | 9003-07-0
Polystyrene, minimum number average molecular weight (in amu), 50,000 | 9003-53-6
Polytetrafluoroethylene | 9002-84-0
Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000 | None
Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500 | 26160-96-3
Polyvinyl acetate, minimum molecular weight (in amu), 2,000 | None
Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 50,000 | 25213-24-5
Polyvinyl alcohol | 9002-89-5
Polyvinyl chloride | None
Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 | 9002-86-2
Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000 | 9003-39-8
Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000 | 28211-18-9
Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700 | 63231-81-2
1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000 | 107568-12-7
2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000-12,000 | None
2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N-(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000 | 1469998-09-1
2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu), 20,500 | 66573-43-1
2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900. | 27306-39-4
| 2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000 | 33438-19-6
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons | 25153-46-2
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000 | 68240-06-2
2-propenoic acid, homopolymer, ester with α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), minimum number average molecular weight (in amu), 10,000 | 1477613-46-9
2-Propenoic acid, 2-hydroxyethyl ester, polymer with α-[4-(ethenyloxy)butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000 | 1007234-89-0
[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000 | 950207-35-9
2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts | 886993-11-9
2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200 | 1283712-50-4
2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000 | 9011-15-8
2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, ethenyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), minimum number average molecular weight (in amu), 20,000 | 518057-54-0
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000 | 1574486-33-1
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons | CASRN 1246766-57-3
2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000 | 25036-16-2
2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol | 153163-36-1
2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt | 146753-99-3
2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C 16-18-alkyl ethers, minimum number average molecular weight (in amu), 13,000 | 890051-63-5
2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, polyethylene glycol methacrylate C 16-C 18-alkyl ethers and vinylpyrrolidone, tert-Bu 2-ethylhexaneperoxoate-initiated, compounds with 2-amino-2-methyl-1-propanol, minimum number average molecular weight (in amu), 2,600 | 1515872-09-9
| 2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900 | 1260001-65-7
2-Propenoic acid, monoester with 1,2-propanediol, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000 | 955015-23-3
2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400 | 25085-39-6
2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons) | 85075-52-1
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000 | 52831-04-6
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodium salt, minimum number average molecular weight (in amu), 2,800 | 129811-24-1
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000 | 251479-97-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000 | 518026-64-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000 | 250591-84-5
2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000 | 25085-02-3
2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000 | 25987-30-8
2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C 18-22 alkyl ethers | 888969-14-0
2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000 | 26008-54-8
Silane, dichloromethyl- reaction product with silica minimum number average molecular weight (in amu), 3,340,000 | 68611-44-9
Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000 | 68584-82-7
Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000 | None
Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocyanidin | None
Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater | 61791-23-9
Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000 | 204142-80-3
Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 | None
| Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200 | None
Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000 | 108388-87-0
Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200 | 30795-23-4
Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2-methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500 | None
Styrene-maleic anhydride copolymer | None
Styrene-maleic anhydride copolymer, ester derivative | None
Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200 | 1398573-80-2
Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000 | 68551-04-2
Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 | None
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500 | 104133-09-7
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500 | 104133-09-7
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide | 9036-19-5 9002-93-1
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400 | None
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-30moles, average molecular weight (in amu), 1,500 | None
Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-60 moles. Minimum number-average molecular weight (in amu) of 1,500 | 70880-56-7
Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000 | 9011-05-6
Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000 | None
Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000 | 24937-78-8
| Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 | None
Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise | None
Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290 | None
Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000 | None
Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-γ-butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000 | None
Vinyl chloride-vinyl acetate copolymers | None
Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000 | 28062-44-4
Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000 | 30581-59-0
Vinyl pyrrolidone-styrene copolymer | 25086-29-7
[67 FR 36528, May 24, 2002]

Editorial Note:
For Federal Register citations affecting § 180.960, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.
§ 180.1011
Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance.
(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:
(1) The microorganism shall be an authentic strain of Bacillus thuringiensis Berliner conforming to the morphological and biochemical characteristics of Bacillus thuringiensis as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.
(2) Spore preparations of Bacillus thuringiensis Berliner shall be produced by pure culture fermentation procedures with adequate control measures during production to detect any changes from the characteristics of the parent strain or contamination by other microorganisms.
(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection.
(4) Spore preparations shall be free of the Bacillus thuringiensis β-exotoxin when tested with the fly larvae toxicity test (“Microbial Control of Insects and Mites,” R.P.M. Bond et al., p. 280 ff., 1971). This specification can be satisfied either by determining that each master seed lot brought into production is a Bacillus thuringiensis strain which does not produce β-exotoxin under standard manufacturing conditions or by periodically determining that β-exotoxin synthesized during spore production is eliminated by the subsequent spore-harvesting procedure.
(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus thuringiensis Berliner, as specified in paragraph (a) of this section, in or on honey and honeycomb and all other raw agricultural commodities when it is applied either to growing crops, or when it is applied after harvest in accordance with good agricultural practices.
[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009]
§ 180.1016
Ethylene; exemption from the requirement of a tolerance.
Ethylene is exempted from the requirement of a tolerance for residues when:
(a) For all food commodities, it is used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices.
(b) Injected into the soil to cause premature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato, turnip, and watermelon fields as part of the U.S. Department of Agriculture witchweed control program.
[39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999]
§ 180.1017
Diatomaceous earth; exemption from the requirement of a tolerance.
(a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to food commodities after harvest, and to animals.
(b) Diatomaceous earth may be safely used in accordance with the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas in accordane with the precribed conditions:
(1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, That the food or feed is removed or covered prior to such use.
(2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.
[65 FR 33716, May 24, 2000]
§ 180.1019
Sulfuric acid; exemption from the requirement of a tolerance.
(a) Residues of sulfuric acid are exempted from the requirement of a tolerance when used in accordance with good agricultural practice when used as a herbicide in the production of garlic and onions, and as a potato vine dessicant in the production of potatoes.
(b) Residues of sulfuric acid are exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only).
[69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009]
§ 180.1020
Sodium chlorate; exemption from the requirement of a tolerance.
Sodium chlorate is exempted from the requirement of a tolerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops:
Bean, dry, seed
Corn, field, forage
Corn, field, grain
Corn, field, stover
Corn, pop, grain
Corn, pop, stover
Corn, sweet, forage
Corn, sweet, stover
Cotton, undelinted seed
Flax, seed
Grain, aspirated fractions
Guar, seed
Pea, southern
Pepper, nonbell
Potato
Rice, grain
Rice, straw
Safflower, seed
Sorghum, forage, forage
Sorghum, grain, forage
Sorghum, grain, grain
Sorghum, grain, stover
Soybean, forage
Soybean, hay
Soybean, seed
Sunflower, seed
Wheat, grain
[74 FR 47457, Sept. 16, 2009]
§ 180.1021
Copper; exemption from the requirement of a tolerance.
(a) Copper is exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; poultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of:
(1) Copper sulfate as an algicide or herbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated.
(2) Basic copper carbonate (malachite) as an algicide or herbicide in impounded and stagnant bodies of water
(3) Copper triethanolamine and copper monoethanolamine as an algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs
(4) Cuprous oxide bearing antifouling coatings for control of algae or other coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures.
(5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention.
(b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices:
Copper compounds | CAS Reg. No.
Basic copper carbonate (malachite) | 1184-64-1
Copper ammonia complex | 16828-95-8
Copper ethylenediamine complex | 13426-91-0
Copper hydroxide | 20427-59-2
Copper octanoate | 20543-04-8
Copper oxychloride | 1332-65-6
Copper oxychloride sulfate | 8012-69-9
Copper salts of fatty and rosin acids | 9007-39-0
Copper sulfate basic | 1344-73-6
Copper sulfate pentahydrate | 7758-99-8
Cuprous oxide | 1317-19-1
(c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding.
(d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products.
[65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015]
§ 180.1022
Iodine-detergent complex; exemption from the requirement of a tolerance.
The aqueous solution of hydriodic acid and elemental iodine, including one or both of the surfactants (a) polyoxypropylene-polyoxyethylene glycol nomionic block polymers (minimum average molecular weight 1,900) and (b) α-(p- nonylphenyl)-omega- hydroxypoly (oxyethylene) having a maximum average molecular weight of 748 and in which the nonyl group is a propylene trimer isomer, is exempted from the requirement of a tolerance for residues in egg, and poultry, fat; poultry, meat; poultry, meat byproducts when used as a sanitizer in poultry drinking water.
[74 FR 26534, June 3, 2009]
§ 180.1023
Propanoic acid; exemptions from the requirement of a tolerance.
(a) Postharvest application of propanoic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfalfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, forage; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangrass, hay; timothy, forage; timothy, hay; vetch, forage; vetch, hay; and wheat, grain.
(b) Propanoic acid is exempt from the requirement of a tolerance for residues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat; horse, meat byproducts; sheep, meat; sheep meat byproducts; and, poultry, fat; poultry meat; poultry meat byproducts; milk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain.
(c) Preharvest and postharvest application of propanoic acid (CAS Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities before and after harvest and to animals.
[69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009]
§ 180.1025
Xylene; exemption from the requirement of a tolerance.
Xylene is exempted from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions:
(a) It is to be used only in programs of the Bureau of Reclamation, U.S. Department of Interior, and cooperating water user organizations.
(b) It is to be applied as an emulsion at an initial concentration not to exceed 750 parts per million.
(c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of xylene in excess of 10 parts per million.
(d) Xylene to be used as an aquatic herbicide shall meet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250.
[38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985]
§ 180.1027
Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance.
(a) For the purposes of this section, the viral insecticide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zea nuclear polyhedrosis virus (HzSNPV). The identity of the seed virus must be assured by periodic checks.
(b) Each lot of active ingredient of the viral insecticide shall have the following specifications:
(1) The level of extraneous bacterial contamination of the final unformulated viral insecticide should not exceed 10^7 colonies per gram as determined by an aerobic plate on trypticase soy agar.
(2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be absent.
(3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated.
(4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS-PAGE analysis, must be demonstrated.
(c) Exemptions from the requirement of a tolerance are established for the residues of the microbial insecticide Heliothis zea NPV, as specified in paragraphs (a) and (b) of this section, in or on all agricultural commodities.
[60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009]
§ 180.1033
Methoprene; exemption from the requirement of a tolerance.
Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.
[68 FR 34829, June 11, 2003]
§ 180.1037
Polybutenes; exemption from the requirement of a tolerance.
(a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formulations of the attractant gossyplure (1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) to disrupt the mating of the pink bollworm.
(b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered laminted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of the artichoke plume moth.
[74 FR 26534, June 3, 2009]
§ 180.1040
Ethylene glycol; exemption from the requirement of a tolerance.
Ethylene glycol as a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants.
[43 FR 41393, Sept. 18, 1978]
§ 180.1041
Nosema locustae; exemption from the requirement of a tolerance.
The insecticide Nosema locustae is exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities.
[47 FR 21537, May 19, 1982]
§ 180.1043
Gossyplure; exemption from the requirement of a tolerance.
The pheromone gossyplure, a 1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance in or on the raw agricultural commodity cotton, undelinted seed when applied to cotton from capillary fibers.
[74 FR 26534, June 3, 2009]
§ 180.1049
Carbon dioxide; exemption from the requirement of a tolerance.
The insecticide carbon dioxide is exempted from the requirement of a tolerance when used after harvest in modified atmospheres for stored insect control on food commodities.
[65 FR 33716, May 24, 2000]
§ 180.1050
Nitrogen; exemption from the requirements of a tolerance.
The insecticide nitrogen is exempted from the requirements of a tolerance when used after harvest in modified atmospheres for stored product insect control on all food commodities.
[65 FR 33716, May 24, 2000]
§ 180.1052
2,2,5-trimethyl-3-dichloro­acetyl-1,3-oxazolidine; exemption from the requirement of a tolerance.
2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from the requirement of a tolerance when used as an inert ingredient in formulations of the herbicides S-ethyl dipropylthiocarbamate, S-propyl dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to corn fields before the corn plants emerge from the soil with a maximum of 0.5 pound of the inert ingredient per acre.
[45 FR 51201, Aug. 1, 1980]
§ 180.1054
Calcium hypochlorite; exemptions from the requirement of a tolerance.
(a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.
(b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad.
[59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009]
§ 180.1056
Boiled linseed oil; exemption from requirement of tolerance.
Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S-ethyl hexahydro-1H-azepine-1-carbothioate. No more than 15 percent of the pesticide formulation may consist of “boiled linseed oil.” This exemption is limited to use on rice before edible parts form.
[46 FR 33270, June 29, 1981]
§ 180.1057
Phytophthora palmivora; exemption from requirement of tolerance.
Phytophthora palmivora is exempted from the requirement of a tolerance in or on the raw agricultural commodity fruit, citrus.
[74 FR 26534, June 3, 2009]
§ 180.1058
Sodium diacetate; exemption from the requirement of a tolerance.
Sodium diacetate, when used postharvest as a fungicide, is exempt from the requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghum, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay.
[74 FR 26534, June 3, 2009]
§ 180.1064
Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for combined residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and (Z)-4-tridecen-1-yl acetate in or on all raw agricultural commodities (preharvest) in accordance with the following prescribed conditions:
(a) Application shall be limited solely to point source dispensers or point source chopped fibers containing the tomato pinworm insect pheromone.
(b) Cumulative yearly application cannot exceed 200 grams of tomato pinworm pheromone per acre.
[58 FR 34376, June 25, 1993]
§ 180.1065
2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance.
The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a tolerance when used as an emetic at not more than 0.3 percent in formulations of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient.
[70 FR 46431, Aug. 10, 2005]
§ 180.1067
Methyl eugenol and malathion combination; exemption from the requirement of a tolerance.
The insect attractant methyl eugenol and the insecticide malathion are exempt from the requirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. Department of Agriculture, in accordance with the following directions and specifications:
(a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1).
(b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950.
(c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion.
[47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004]
§ 180.1068
C 12-C 18 fatty acid potassium salts; exemption from the requirement of a tolerance.
C 12-C 18 fatty acids (saturated and unsaturated) potassium salts are exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice.
[60 FR 34871, July 5, 1995]
§ 180.1069
(Z)-11-Hexadecenal; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biological insecticide (pheromone) (Z)-11-hexadecenal when used as a sex attractant on artichoke plants to control the artichoke plume moth.
[47 FR 14906, Apr. 7, 1982]
§ 180.1070
Sodium chlorite; exemption from the requirement of a tolerance.
Sodium chlorite is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops.
[74 FR 26534, June 3, 2009]
§ 180.1071
Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance.
(a) General. Residues resulting from the following uses of the food commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including putrescent eggs), fish, crustacea, and wheat are exempted from the requirement of a tolerance in or on all food commodities under FFDCA section 408 (when used as either an inert or an active ingredient in a pesticide formulation), if such use is in accordance with good agricultural practices:
(1) Use in pesticide products intended to treat seeds.
(2) Use in nursery and greenhouse operations, as defined in 40 CFR 170.3, which includes seeding, potting and transplanting activities.
(3) Pre-plant and at-transplant applications.
(4) Incorporation into seedling and planting beds.
(5) Applications to cuttings and bare roots.
(6) Applications to the field that occur after the harvested crop has been removed.
(7) Soil-directed applications around and adjacent to all plants.
(8) Applications to rangelands, which is land, mostly grasslands, whose plants can provide food (i.e., forage) for grazing or browsing animals.
(9) Use in chemigation and irrigation systems (via flood, drip, or furrow application with no overhead spray applications).
(10) Application as part of a dry fertilizer on which an active ingredient is impregnated.
(11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom).
(12) Application as part of an animal feed-through product.
(13) Applications as gel and solid (non-liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe.
(14) Applications to the same crop from which the food commodity is derived, whether the plant fraction(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants.
(b) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide formulation are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural practices and such use is included in paragraph (a):
Chemical Substance | CAS No.
Caseins | 9000-71-9
Caseins, ammonium complexes | 9005-42-9
Caseins, hydrolyzates | 65072-00-6
Caseins, potassium complexes | 68131-54-4
Caseins, sodium complexes | 9005-46-3
[70 FR 1360, Jan. 7, 2005]
§ 180.1072
Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a seed treatment in or on barley, beans, oats, peas, rice, and wheat.
(b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a pesticide in the production any raw agricultural commodity.
[60 FR 19524, Apr. 19, 1995]
§ 180.1073
Isomate-M; exemption from the requirement of a tolerance.
The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodities (food and feed) including, peach; quince; nectarine; and nut, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth.
[74 FR 26534, June 3, 2009]
§ 180.1074
F.D.&C. Blue No. 1; exemption from the requirement of a tolerance.
F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent.
[47 FR 25963, June 16, 1982]
§ 180.1075
Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioides f. sp. aeschynomene in or on the following raw agricultural commodities:

Commodity
Aspirated grain fractions
Rice, grain
Soybean, forage
Soybean, hay
Soybean, seed
[47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009]
§ 180.1076
Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance.
(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:
(1) The microorganism shall be an authentic strain of Bacillus popilliae conforming to the morphological and biochemical characteristics of Bacillus popilliae as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.
(2) Spore preparations of Bacillus popilliae shall be produced by an extraction process from diseased Japanese beetles, and may contain a small percentage of the naturally occurring milky disease bacterium Bacillus lentimorbus.
(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection.
(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus popilliae, as specified in paragraph (a) of this section in or on grass, pasture, forage and grass, rangeland, forage when it is applied to growing crops in accordance with good agricultural practices.
[47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009]
§ 180.1080
Plant volatiles and pheromone; exemptions from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-methylcyclobutaneethanol; Z-3,3-dimethyl-Δ1,β-cyclohexaneethanol; Z-3,3-dimethyl-Δ1,α-cyclohexaneethanal; E-3,3-dimethyl-Δ1,α-cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers.
[48 FR 28442, June 22, 1983]
§ 180.1083
Dimethyl sulfoxide; exemption from the requirement of a tolerance.
Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the following raw agricultural commodities:
(a) Carbaryl (1-naphthyl methyl-carbamate)
Pea, dry, seed
Pea, succulent
(b) O-O-Diethyl O-(2-isopropyl-6-methyl-4-pyrimidinyl) phosphorothioate
Pea, dry, seed
Pea, succulent
[48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009]
§ 180.1084
Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance.
Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities.
[53 FR 12152, Apr. 13, 1988]
§ 180.1086
3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.
The insect pheromone containing the active ingredients 3,7,11-trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol is exempted from the requirement of a tolerance in or on all raw agricultural commodities.
[52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987]
§ 180.1087
Sesame stalks; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biorational nematicide sesame stalk in or on the following raw agricultural commodities: Almond; almond, hulls; cotton, undelinted seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspirated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; strawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefruit; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry.
[74 FR 26535, June 3, 2009]
§ 180.1089
Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical nematicide poly-N-acetyl-D-glucosamine on a variety of agricultural crops.
[53 FR 10249, Mar. 30, 1988]
§ 180.1090
Lactic acid; exemption from the requirement of a tolerance.
Lactic acid (2-hydroxypropanoic acid) is exempted from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities.
[53 FR 15286, May 4, 1988]
§ 180.1091
Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance.
Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [N′-(2,4-dimethylphenyl)-N-[[(2,4-dimethylphenyl)imino]-N- methylmethanimidamide] applied to growing crops or animals.
[53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988]
§ 180.1092
Menthol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives.
[74 FR 26535, June 3, 2009]
§ 180.1095
Chlorine gas; exemptions from the requirement of a tolerance.
Chlorine gas is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.
[56 FR 21309, May 8, 1991]
§ 180.1097
GBM-ROPE; exemption from the requirement of a tolerance.
The grape berry moth pheromone (GBM-ROPE) containing the active ingredients (Z)-9-dedecenyl acetate and (Z)-11-tetradecenyl acetate is exempt from the requirement of a tolerance in or on the raw agricultural commodity grape when used in orchards with encapsulated polyethylene tubing to control grape berry moth.
[74 FR 26535, June 3, 2009]
§ 180.1098
Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1100
Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Gliocladium virens GL-21 in or on all raw agricultural commodities when used either as a fungicide for inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices.
[60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995]
§ 180.1101
Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance.
Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice, soybeans, peanuts, and other legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3).
[57 FR 14646, Apr. 22, 1992]
§ 180.1102
Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Trichoderma harzianum KRL-AG2 (ATCC #20847); also known as strain T-22 when applied in/or on all food commodities.
[64 FR 16860, Apr. 7, 1999]
§ 180.1103
Isomate-C; exemption from the requirement of a tolerance.
The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth.
[74 FR 26535, June 3, 2009]
§ 180.1110
3-Carbamyl-2,4,5-trichloro­benzoic acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodities which occur from the direct application of chlorothalonil to crops in § 180.275 (a) and (b) and/or as an inadvertent residue resulting from the soil metabolism of chlorothalonil when applied to crops in § 180.275 (a) and (b), and subsequent uptake by rotated crops when used according to approved agricultural practices.
[57 FR 24552, June 10, 1992]
§ 180.1111
Bacillus subtilis GB03; exemption from the requirement of a tolerance.
The biofungicide Bacillus subtilis GB03 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices.
[73 FR 50556, Aug. 27, 2008]
§ 180.1114
Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance.
The biological pesticides Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices.
[57 FR 42700, Sept. 16, 1992]
§ 180.1118
Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exigua nuclear polyhedrosis virus when used as a pesticide control agent on all raw agricultural commodities.
[58 FR 25784, Apr. 28, 1993]
§ 180.1119
Azadirachtin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree (Azadirachta indica), when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities.
[58 FR 8696, Feb. 17, 1993]
§ 180.1120
Streptomyces sp. strain K61; exemption from the requirement of a tolerance.
The biological pesticide Streptomyces sp. strain K61 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings, transplants, and plants of agricultural crops in accordance with good agricultural practices.
[58 FR 21403, Apr. 21, 1993]
§ 180.1121
Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices.
[58 FR 44283, Aug. 20, 1993]
§ 180.1122
Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance.
(a) All inert ingredients of semiochemical dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. These dispensers shall conform to the following specifications:
(1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity to the RAC or as a result of its physical size.
(2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadcast manner either to a crop field plot or to individual plants.
(b) A semiochemical dispenser is a single enclosed or semi-enclosed unit that releases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application of the semiochemical(s) into the environment.
(c) Semiochemicals are chemicals that are emitted by plants or animals and modify the behavior of receiving organisms. These chemicals must be naturally occurring or substantially identical to naturally occurring semiochemicals.
[58 FR 64494, Dec. 8, 1993]
§ 180.1124
Arthropod pheromones; exemption from the requirement of a tolerance.
Arthropod pheromones, as described in § 152.25(b) of this chapter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.
[59 FR 14759, Mar. 30, 1994]
§ 180.1126
Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10-dodecadien-1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions:
(a) Application shall be limited solely to codlure dispensers that conform to the following specifications:
(1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its components to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a result of its physical size. Dispensers must be of such size and construction that they are readily recognized post-application.
(2) The dispensers must be applied discretely, i.e., placed in the field in easily perceived distinct locations in a manner that does not prevent later retrieval. This exemption does not apply to codlure applied in a broadcast manner either to a crop field plot or to individual plants.
(b) A codlure dispenser is a single enclosed or semi-enclosed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application (i.e., in easily perceived distinct locations in a manner that does not prevent later retrieval) of the codlure into the environment.
[59 FR 9931, Mar. 2, 1994]
§ 180.1127
Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance.
Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural commodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (including hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay), beets, carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, apricots, berries (blackberry, boysenberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait ®, a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section.
(a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application.
(b) [Reserved]
[59 FR 15857, Apr. 5, 1994]
§ 180.1128
Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biofungicide Bacillus amyloliquefaciens MBI600 (antecedent Bacillus subtilis MBI600) in or on all food commodities, including residues resulting from post-harvest uses, when applied or used in accordance wi
[80 FR 78143, Dec. 16, 2015]
§ 180.1130
N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance.
(a) N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing thidiazuron and diuron as active ingredients.
(b) N-(n-octyl)-2-pyrrolidone is exempt from the requirement of a tolerance when used as a solvent in formulations containing pyraflufen-ethyl as an active ingredient at a concentration not to exceed 20% by weight.
[79 FR 10682, Feb. 26, 2014]
§ 180.1135
Pasteuria penetrans; exemption from the requirement of a tolerance.
The biological nematicide Pasteuria penetrans is exempted from the requirement of a tolerance in or on all raw agricultural commodities, except roots and tubers, when used as a nematicide in the production of fruits and vegetables in greenhouses.
[59 FR 66741, Dec. 28, 1994]
§ 180.1139
Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance.
The biochemical sodium 5-nitroguiacolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1140
Sodium o-nitrophenolate; exemption from the requirement of a tolerance.
The biochemical sodium o-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1141
Sodium p-nitrophenolate; exemption from the requirement of a tolerance.
The biochemical sodium p-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use product at a concentration of 0.3% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.
[65 FR 66181, Nov. 3, 2000]
§ 180.1142
1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the plant growth regulator, 1,4-dimethylnaphthalene (1,4-DMN), when applied postharvest to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices.
[77 FR 68697, Nov. 16, 2012]
§ 180.1143
Methyl anthranilate; exemption from the requirement of a tolerance.
Residues of methyl anthranilate, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices.
[67 FR 51088, Aug. 7, 2002]
§ 180.1145
Pseudomonas syringae; exemption from the requirement of a tolerance.
Pseudomonas syringae is exempted from the requirement of a tolerance on all raw agricultural commodities when applied postharvest according to good agricultural practices.
[60 FR 12703, Mar. 8, 1995]
§ 180.1146
Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance.
Beauveria bassiana Strain GHA is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops according to good agricultural practices.
[60 FR 18547, Apr. 12, 1995]
§ 180.1148
Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption.
An exemption from the requirement of a tolerance is established for residues of the microbial pest control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella (codling moth) in or on all raw agricultural commodities.
[60 FR 42450, Aug. 16, 1995]
§ 180.1149
Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance.
The microbial pest control agent inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used to control certain lepidopteran pest species.
[60 FR 37020, July 19, 1995]
§ 180.1150
6-Benzyladenine; exemption from the requirement of a tolerance.
The biochemical plant regulator 6-benzyladenine (6-BA) is exempt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤60 grams of active ingredient per acre per season.
[72 FR 13179, Mar. 21, 2007]
§ 180.1153
Lepidopteran pheromones; exemption from the requirement of a tolerance.
Lepidopteran pheromones that are naturally occurring compounds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft^2/year (equivalent to 150 grams active ingredient/acre/year) in accordance with good agricultural practices.
[71 FR 45399, Aug. 9, 2006]
§ 180.1156
Cinnamaldehyde; exemption from the requirement of a tolerance.
Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices.
[64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999]
§ 180.1157
Cytokinins; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1158
Auxins; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
[64 FR 31505, June 11, 1999]
§ 180.1159
Pelargonic acid; exemption from the requirement of tolerances.
(a) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.
(b) Pelargonic acid when used as an herbicide is exempt from the requirement of a tolerance on all plant food commodities provided that:
(1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton.
(2) When pelargonic acid is used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest.
(c) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of pelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.
[62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003]
§ 180.1160
Jojoba oil; exemption from the requirement of a tolerance.
The insecticide and spray tank adjuvant jojoba oil is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin.
[61 FR 2121, Jan. 25, 1996]
§ 180.1161
Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance.
Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide/insecticide/miticide.
[67 FR 43552, June 28, 2002]
§ 180.1162
Acrylate polymers and copolymers; exemption from the requirement of a tolerance.
(a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of premanufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops.
(b) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption.
[61 FR 6551, Feb. 21, 1996]
§ 180.1163
Killed Myrothecium verrucaria; exemption from the requirement of a tolerance.
Killed Myrothecium verrucaria is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-planting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm.
[61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996]
§ 180.1165
Capsaicin; exemption from the requirement of a tolerance.
Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
[63 FR 39521, July 23, 1998]
§ 180.1167
Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance.
The insecticide and repellent Allyl isothiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling.
[61 FR 24894, May 17, 1996]
§ 180.1176
Sodium bicarbonate; exemption from the requirement of a tolerance.
The biochemical pesticide sodium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.
[61 FR 67473, Dec. 23, 1996]
§ 180.1177
Potassium bicarbonate; exemption from the requirement of a tolerance.
The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.
[61 FR 67473, Dec. 23, 1996]
§ 180.1178
Formic acid; exemption from the requirement of a tolerance.
The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee colonies, and applied in accordance with label use directions.
[74 FR 26535, June 3, 2009]
§ 180.1179
Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance.
The biochemical pesticide plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a nematicide/plant regulator in accordance with good agricultural practices.
[62 FR 24842, May 7, 1997]
§ 180.1180
Kaolin; exemption from the requirement of a tolerance.
Kaolin is exempted from the requirement of a tolerance for residues when used on or in food commodities to aid in the control of insects, fungi, and bacteria (food/feed use).
[81 FR 34907, June 1, 2016]
§ 180.1181
Bacillus cereus strain BPO1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance for residues of the Bacillus cereus strain BPO1 in or on all raw agricultural commodities when applied/used in accordance with label directions.
[67 FR 70017, Nov. 20, 2002]
§ 180.1187
L-glutamic acid; exemption from the requirement of a tolerance.
L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.
[66 FR 33198, June 21, 2001]
§ 180.1188
Gamma aminobutyric acid; exemption from the requirement of a tolerance.
Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.
[66 FR 33198, June 21, 2001]
§ 180.1189
Methyl salicylate; exemption from the requirement of a tolerance.
The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials.
[62 FR 61639, Nov. 19, 1997]
§ 180.1191
Ferric phosphate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO4, CAS No. 11045-86-0) in or on all food commodities.
[62 FR 56105, Oct. 29, 1997]
§ 180.1193
Potassium dihydrogen phosphate; exemption from the requirement of a tolerance.
Potassium dihydrogen phosphate is exempted from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices.
[63 FR 43085, Aug. 12, 1998]
§ 180.1195
Titanium dioxide.
Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (UV protectant) in microencapsulated formulations of the insecticide lambda cyhalothrin at no more than 3.0% by weight of the formulation and as an inert ingredient (UV-stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide.
[77 FR 44155, July 27, 2012]
§ 180.1196
Peroxyacetic acid; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentration of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices.
(b) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteurizers, aseptic equipment, milking equipment, and other food processing equipment in food handling establishments including, but not limited to dairies, dairy barns, restaurants, food service operations, breweries, wineries, and beverage and food processing plants.
(c) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, including hydrogen peroxide and acetic acid, in or on all food commodities, when used in accordance with good agricultural practices.
[74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011]
§ 180.1197
Hydrogen peroxide; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops.
[67 FR 41844, June 20, 2002]
§ 180.1198
Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Gliocladium catenulatum strain J1446 when used in or on all food commodities.
[63 FR 37288, July 10, 1998]
§ 180.1199
Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide lysophosphatidylethanolamine in or on all food commodities.
[67 FR 17636, Apr. 11, 2002]
§ 180.1202
Bacillus sphaericus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticides, Bacillus sphaericus when used in or on all food crops.
[63 FR 48597, Sept. 11, 1998]
§ 180.1204
Harpin protein; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria identifying harpin proteins are as follows:
(a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue.
(b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens.
(c) Elicits the hypersensitive response (HR) which is characterized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves.
(d) Possesses a common secondary structure consisting of α and β units that form an HR domain.
(e) Is heat stable (retains HR activity when heated to 65 °C for 20 minutes).
(f) Is readily degraded by a proteinase representative of environmental conditions (no protein fragments >3.5 kD after 15 minutes degradation with Subtilisin A).
(g) Exhibits a rat acute oral toxicity (LD 50) of greater than 5,000 mg product/kg body weight.
[69 FR 24996, May 5, 2004]
§ 180.1205
Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the insecticide Beauveria bassiana (ATCC #74040) in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops.
[64 FR 22796, Apr. 28, 1999]
§ 180.1206
Aspergillus flavus AF36; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Aspergillus flavus AF36 in or on cotton, gin byproducts; cotton, hulls; cotton, meal; cotton, refined oil; cotton, undelinted seed.
(b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on pistachio when applied as an antifungal agent and used in accordance with good agricultural practices.
(c) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent.
(d) Section 18 emergency exemptions. A time-limited exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36, in or on dried figs, resulting from use of the pesticide pursuant to a FIFRA section 18 emergency exemption. This time-limited exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on dried figs will expire and is revoked on December 31, 2017.
(e) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices.
[68 FR 41541, July 14, 2003, as amended at 72 FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; 81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, 2017]
§ 180.1207
N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing glyphosate:
Name | CAS Reg. No.
N-acyl sarcosines
N-cocoyl sarcosine mixture | 68411-97-2
N-lauroyl sarcosine | 97-78-9
N-myristoyl sarcosine | 52558-73-3
N-oleoyl sarcosine | 110-25-8
N-stearoyl sarcosine | 142-48-3
Sodium N-acyl sarcosinates
N-cocoyl sarcosine sodium salt mixture | 61791-59-1
N-methyl-N-(1-oxo-9-octodecenyl) glycine | 3624-77-9
N-methyl-N-(1-oxododecyl) glycine | 137-16-6
N-methyl-N-(1-oxooctadecyl) glycine | 5136-55-0
N-methyl-N-(1-oxotetradecyl glycine | 30364-51-3
[64 FR 68046, Dec. 6, 1999]
§ 180.1209
Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticides Bacillus subtilis strain QST 713 and strain QST 713 variant soil when used in or on all food commodities.
[77 FR 73937, Dec. 12, 2012]
§ 180.1210
Phosphorous acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium, and potassium salts in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid.
[71 FR 49373, Aug. 23, 2006]
§ 180.1212
Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Pseudomonas chlororaphis Strain 63-28 in or on all food commodities.
[66 FR 53346, Oct. 22, 2001]
§ 180.1213
Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Coniothyrium minitans strain CON/M/91-08 when used in or on all food commodities.
[66 FR 16874, Mar. 28, 2001]
§ 180.1218
Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Indian Meal Moth Granulosis Virus when used in or on all food commodities.
[68 FR 55875, Sept. 29, 2003]
§ 180.1219
Foramsulfuron; exemption from the requirement of a tolerance.
The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices.
[74 FR 26535, June 3, 2009]
§ 180.1220
1-Methylcyclopropene; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when:
(a) Used as a post harvest plant growth regulator, i.e., for the purpose of inhibiting the effects of ethylene.
(b) Applied or used outdoors for pre-harvest treatments.
[73 FR 19150, Apr. 9, 2008]
§ 180.1222
Sucrose octanoate esters; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [(α-D- glucopyranosyl-β-D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices.
[67 FR 60152, Sept. 25, 2002]
§ 180.1223
Imazamox; exemption from the requirement of a tolerance.
The herbicide imazamox, (±) 2, -[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices.
[68 FR 7433, Feb. 14, 2003]
§ 180.1224
Bacillus pumilus GB34; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus GB34 when used as a seed treatment in or on all food commodities. An exemption is also granted for such residues on treated but unplanted soybean seeds.
[69 FR 76625, Dec. 22, 2004]
§ 180.1225
Decanoic acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.
[68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003]
§ 180.1226
Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[68 FR 36480, June 18, 2003]
§ 180.1228
Diallyl sulfides; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.
[68 FR 40808, July 9, 2003]
§ 180.1230
Ferrous sulfate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of ferrous sulfate.
[70 FR 33363, June 8, 2005]
§ 180.1231
Lime; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lime.
[70 FR 33363, June 8, 2005]
§ 180.1232
Lime-sulfur; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lime-sulfur.
[70 FR 33363, June 8, 2005]
§ 180.1233
Potassium sorbate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of potassium sorbate.
[70 FR 33363, June 8, 2005]
§ 180.1234
Sodium carbonate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium carbonate.
[70 FR 33363, June 8, 2005]
§ 180.1235
Sodium hypochlorite; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium hypochlorite.
[70 FR 33363, June 8, 2005]
§ 180.1236
Sulfur; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sulfur.
[70 FR 33363, June 8, 2005]
§ 180.1237
Sodium metasilicate; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution.
(b) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by weight in aqueous solution.
[71 FR 19441, Apr. 14, 2006]
§ 180.1240
Thymol; exemption from the requirement of a tolerance.
(a) Time-limited exemptions from the requirement of a tolerance are established for residues of thymol on honey and honeycomb in connection with use of the pesticide under section 18 emergency exemptions granted by the EPA. These time-limited exemptions from the requirement of a tolerance for residues of thymol will expire and are revoked on June 30, 2007.
(b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils.
[70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009]
§ 180.1243
Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance for residues of the Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural commodities when applied/used in accordance with label directions.
[68 FR 44640, July 30, 2003]
§ 180.1244
Ammonium bicarbonate; exemption from the requirement of a tolerance.
An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices.
[69 FR 13745, Mar. 24, 2004]
§ 180.1245
Rhamnolipid biosurfactant; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricultural practices as a fungicide in or on all food commodities.
[69 FR 16800, Mar. 31, 2004]
§ 180.1246
Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance.
This regulation establishes an exemption from the requirement of a tolerance for residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiae on all food commodities when applied/used for the management of plant diseases.
[69 FR 9958, Mar. 3, 2004]
§ 180.1248
Exemption of citronellol from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities.
[69 FR 23146, Apr. 28, 2004]
§ 180.1250
C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance.
The C8, C10, and C12 straight-chain fatty acid monoesters of glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol monolaurate) and propylene glycol (propylene glycol monocaprylate, propylene glycol monocaprate, and propylene glycol monolaurate) are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.
[69 FR 34944, June 23, 2004]
§ 180.1251
Geraniol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide geraniol in or on all food commodities.
[69 FR 23151, Apr. 28, 2004]
§ 180.1253
Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Streptomyces lydicus WYEC 108 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[69 FR 31301, June 3, 2004]
§ 180.1254
Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on peanut; peanut, hay; peanut, meal; and peanut, refined oil.
(b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover.
[75 FR 6576, Feb. 10, 2010]
§ 180.1255
Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST 2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[69 FR 63954, Nov. 3, 2004]
§ 180.1257
Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Paecilomyces lilacinus strain 251 when used in or on all agricultural commodities when applied/used in accordance with label directions.
[70 FR 19283, Apr. 13, 2005]
§ 180.1258
Acetic acid; exemption from the requirement of a tolerance.
(a) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide acetic acid when used as a preservative on post-harvest agricultural commodities intended for animal feed, including Alfalfa, seed; alfalfa, hay; barley, grain; bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities described as grain or hay.
(b) An exemption from the requirement of a tolerance is established for residues of acetic acid in or on all food crops resulting from unintentional spray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray.
[75 FR 40741, July 14, 2010]
§ 180.1259
Reynoutria sachalinensis extract; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Reynoutria sachalinensis extract, when derived from the whole plant extract, are exempt from the requirement of a tolerance in or on all food commodities.
[70 FR 55277, Sept. 21, 2005]
§ 180.1260
Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus QST 20799, and the volatiles produced on its rehydration, when the pesticide is used for all agricultural applications, including seed, propagule and post harvest treatments.
[70 FR 56576, Sept. 28, 2005]
§ 180.1261
Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.
An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific bacteriophages in or on pepper and tomato.
[74 FR 26536, June 3, 2009]
§ 180.1262
Sorbitol octanoate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions.
[71 FR 4518, Jan. 27, 2006]
§ 180.1263
Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance.
Tetrahydrofurfuryl alcohol (THFA, CAS Reg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only:
(a) For use as a seed treatment.
(b) For applications prior to planting and at the time of planting.
(c) For use on cotton.
(d) For use in herbicides with one application to wheat and barley prior to the pre-boot stage, and two applications to canola and soybeans pre-bloom.
(e) For use in herbicides with two applications to field corn up to 24 inches tall (V 5 stage).
[71 FR 45415, Aug. 9, 2006]
§ 180.1267
Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain C9-1 when used on apples and pears.
[71 FR 24596, Apr. 26, 2006]
§ 180.1268
Potassium silicate; exemption from the requirement of a tolerance.
Potassium silicate is exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices.
[71 FR 34272, June 14, 2006]
§ 180.1269
Bacillus mycoides isolate J; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus mycoides isolate J in or on all agricultural commodities when used in accordance with label directions and good agricultural practices.
[81 FR 67922, Oct. 3, 2016]
§ 180.1270
Isophorone; exemption from the requirement of a tolerance.
Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to beets, ginseng, rice, spinach, sugar beets, and Swiss chard.
[71 FR 45408, Aug. 9, 2006]
§ 180.1271
Eucalyptus oil; exemption from the requirement of a tolerance.
An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol.
[71 FR 53979, Sept. 13, 2006]
§ 180.1272
Pantoea agglomerans strain E325; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain E325 when used on apples and pears.
[71 FR 54933, Sept. 20, 2006]
§ 180.1273
Beauveria bassiana HF23; exemption from the requirement of a tolerance.
Residues of Beauveria bassiana HF23 are exempt from the requirement of a tolerance on all food/feed commodities, when the pesticide is used for the treatment of chicken and livestock facilities, including the treatment of chicken and livestock manure.
[75 FR 10190, Mar. 5, 2010]
§ 180.1274
Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance.
Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42-2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, straw; wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the following conditions:
(a) The use is in accordance with good agricultural practices;
(b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium;
(c) Tris (2-ethylhexyl) phosphate is applied no more than twice per season; and
(d) The applications occur no later than the pre-boot stage (prior to formation of edible grain).
[72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009]
§ 180.1275
Pythium oligandrum DV 74; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established on all food/feed commodities for residues of Pythium oligandrum DV 74 when the pesticide is used on food crops.
[81 FR 34807, June 1, 2016]
§ 180.1276
Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirus strain U2 in or on all commodities of crop groups 17 and 18 when applied as a post-emergent herbicide and used in accordance with label directions and good agricultural practices.
[79 FR 75756, Dec. 19, 2014]
§ 180.1277
Dibasic esters; exemption from the requirement of a tolerance.
Dibasic esters (CAS Reg. No. 95481-62-2) is exempted from the requirement of a tolerance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin.
[73 FR 10398, Feb. 27, 2008]
§ 180.1278
Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance.
Residues of the biochemical pesticide Quillaja saponaria extract (saponins) are exempt from the requirement of a tolerance in or on all food commodities.
[72 FR 41935, Aug. 1, 2007]
§ 180.1280
Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance.
Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58-0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all food commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm).
[73 FR 1517, Jan. 9, 2008]
§ 180.1281
S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator.
[75 FR 11744, Mar. 12, 2010]
§ 180.1282
Bacillus firmus I-1582; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil application or seed treatment.
[73 FR 25528, May 7, 2008]
§ 180.1283
(Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops. This active ingredient is also known as Disparlure.
[73 FR 33714, June 13, 2008]
§ 180.1284
Ammonium salts of higher fatty acids (C 8-C 18 saturated; C 8-C 12 unsaturated); exemption from the requirement of a tolerance.
Ammonium salts of C8-C 18 saturated and C8-C 12 unsaturated higher fatty acids are exempted from the requirement of a tolerance for residues in or on all food commodities when used in accordance with good agricultural practice.
[74 FR 47457, Sept. 16, 2009]
§ 180.1285
Polyoxin D zinc salt; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.
[77 FR 56133, Sept. 12, 2012]
§ 180.1287
Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium ambrosioides near ambrosioides when used as an insecticide/acaricide on all food commodities.
[74 FR 634, Jan. 7, 2009]
§ 180.1288
Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 70559-25-0) and poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions:
(a) They are applied post-harvest;
(b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and
(c) They constitute no more than 10.0% of the formulated pesticide product.
[74 FR 12625, Mar. 25, 2009]
§ 180.1289
Candida oleophila Strain O; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophila Strain O, on apples and pears when applied/used as a post-harvest biofungicide.
[74 FR 22464, May 13, 2009]
§ 180.1290
Pasteuria usgae; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria usgae in or on all food commodities when applied preharvest and used as a nematicide in accordance with good agricultural practices.
[75 FR 37737, June 30, 2010]
§ 180.1291
Cold pressed neem oil; exemption from the requirement of a tolerance.
Residues of the biochemical pesticide cold pressed neem oil are exempt from the requirement of a tolerance in or on all food commodities.
[74 FR 55463, Oct. 28, 2009]
§ 180.1292
Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, excluding applications made post-harvest or to processed commodities, as a microbial fungicide in accordance with good agricultural practices.
[74 FR 55458, Oct. 28, 2009]
§ 180.1293
Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance.
Trichoderma gamsii strain ICC 080 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied preharvest and used in accordance with good agricultural practices.
[75 FR 8507, Feb. 25, 2010]
§ 180.1294
Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance.
Trichoderma asperellum strain ICC 012 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied pre-harvest and used in accordance with good agricultural practices.
[75 FR 9530, Mar. 3, 2010]
§ 180.1295
Laminarin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of laminarin in or on all food commodities when laminarin is applied preharvest.
[75 FR 8256, Feb. 24, 2010]
§ 180.1296
Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of the biochemical pesticide Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodiumambrosioides near ambrosioides as Synthetically Manufactured when used as an insecticide/acaricide in or on all food commodities.
[75 FR 39455, July 9, 2010]
§ 180.1297
Homobrassinolide; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulator in accordance with good agricultural practices.
[75 FR 39459, July 9, 2010]
§ 180.1298
Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatum isolate 382 in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.
[75 FR 43076, July 23, 2010]
§ 180.1299
Prohydrojasmon; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-pentylcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions and good agricultural practices.
[78 FR 75257, Dec. 11, 2013]
§ 180.1300
Potassium hypochlorite; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities.
[76 FR 11343, Mar. 2, 2011]
§ 180.1301
Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of lytic bacteriophages that are specific to Escherichia coli O157:H7, sequence negative for shiga toxins I and II, and grown on atoxigenic host bacteria when used/applied on food contact surfaces in food processing plants in accordance with the terms of Experimental Use Permit (EUP) No. 74234-EUP-2. This temporary exemption expires on April 1, 2013.
[76 FR 20546, Apr. 13, 2011]
§ 180.1302
Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices.
[76 FR 17561, Mar. 30, 2011]
§ 180.1303
Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliae strain F52 in or on all food commodities when applied as an insecticide, miticide, or ixodicide and used in accordance with good agricultural practices.
[76 FR 26198, May 6, 2011]
§ 180.1304
Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain CL145A in or on all food commodities when applied as a molluscicide.
[76 FR 52875, Aug. 24, 2011]
§ 180.1305
Chromobacterium subtsugae strain PRAA4-1^T; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugae strain PRAA4-1^T in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.
[76 FR 55272, Sept. 7, 2011]
§ 180.1306
Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97 in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.
[76 FR 59905, Sept. 28, 2011]
§ 180.1307
Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clavibacter michiganensis subspecies michiganensis in or on tomato when applied as a bactericide in accordance with good agricultural practices.
[76 FR 66192, Oct. 26, 2011]
§ 180.1308
Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Bacillus amyloliquefaciens strain D747 in or on all food commodities when used in accordance with good agricultural practices.
[77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012]
§ 180.1309
Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus subtilis strain CX-9060, in or on all food commodities, when applied or used in accordance with good agricultural practices.
[77 FR 1637, Jan. 11, 2012]
§ 180.1310
Trichoderma virens strain G-41; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma virens strain G-41, in or on all food commodities, when applied as a fungicide and used in accordance with good agricultural practices.
[77 FR 4908, Feb. 1, 2012]
§ 180.1311
Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae—Pn1 in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices.
[77 FR 8741, Feb. 15, 2012]
§ 180.1312
Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 73662, Nov. 25, 2015]
§ 180.1313
Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain GHA 180 in or on all food commodities when used in accordance with good agricultural practices.
[77 FR 19112, Mar. 30, 2012]
§ 180.1314
Killed, nonviable Streptomyces acidiscabies strain RL-110^T; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of killed, nonviable Streptomyces acidiscabies strain RL-110^T in or on all food commodities when applied as a pre- or post-emergent herbicide and used in accordance with good agricultural practices.
[77 FR 35295, June 13, 2012]
§ 180.1315
Natamycin; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of natamycin in or on mushrooms, pineapples, citrus, pome, stone fruit crop groups, avocado, kiwi, mango, and pomegranates when used in accordance with label directions and good agricultural practices.
[81 FR 58410, Aug. 25, 2016]
§ 180.1316
Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3 in or on all food commodities when applied as a nematicide and used in accordance with label directions and good agricultural practices.
[77 FR 40276, July 9, 2012]
§ 180.1317
Pesticide chemicals; exemption from the requirements of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dimethyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prior to planting by immersion.
[77 FR 47296, Aug. 8, 2012]
§ 180.1318
3-decen-2-one; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2-one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices.
[78 FR 11766, Feb. 20, 2013]
§ 180.1319
Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of Banda de Lupinus albus doce (BLAD), a naturally occurring polypeptide from the catabolism of a seed storage protein (β-conglutin) of sweet lupines (Lupinus albus), in or on all food commodities when applied as a fungicide and used in accordance with label directions and good agricultural practices.
[78 FR 17604, Mar. 22, 2013]
§ 180.1320
Methyl jasmonate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasmonate is applied pre-harvest.
[78 FR 22794, Apr. 17, 2013]
§ 180.1321
Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices.
[78 FR 46267, July 31, 2013]
§ 180.1322
Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain BU F-33 in or on all food commodities when applied to elicit induced systemic resistance in plants and used in accordance with label directions and good agricultural practices.
[78 FR 35149, June 12, 2013]
§ 180.1323
Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl-2E,4Z-decadienoate (pear ester), in or on all food commodities, when used in accordance with label directions and good agricultural practices.
[78 FR 53054, Aug. 28, 2013]
§ 180.1324
GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-Hxtx-Hv1a in or on all food commodities when applied or used in accordance with label directions and good agricultural practices.
[79 FR 10685, Feb. 26, 2014]
§ 180.1325
Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of heat-killed Burkholderia spp. strain A396 cells and spent fermentation media in or on all food commodities when applied as a biological insecticide to agricultural crops and used in accordance with label directions and good agricultural practices.
[79 FR 15704, Mar. 21, 2014]
§ 180.1326
Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain D7 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[79 FR 60750, Oct. 8, 2014]
§ 180.1327
Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetylethylenediamine (DAED), in or on rice and strawberries, when used as a fungicide and bactericide in accordance with label directions and good agricultural practices.
[79 FR 59121, Oct. 1, 2014]
§ 180.1328
Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana strain ANT-03 in or on all food commodities, when applied as a microbial insecticide and used in accordance with label directions and good agricultural practices.
[79 FR 77396, Dec. 24, 2014]
§ 180.1329
Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain IAB/BS03 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 9217, Feb. 20, 2015]
§ 180.1330
1-Octanol; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices.
[80 FR 25953, May 6, 2015]
§ 180.1331
Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides strain JM41R in or on all food commodities when used in accordance with label directions and good agricultural practices.
[80 FR 28203, May 18, 2015]
§ 180.1332
Lavandulyl senecioate; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2-butonate), in or on all raw agricultural commodities when applied or used in microbeads/dispensers at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.
[80 FR 49171, Aug. 17, 2015]
§ 180.1333
Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used for the control of Varroa mites in accordance with label directions and good agricultural practices.
[80 FR 63683, Oct. 21, 2015]
§ 180.1334
Choline Chloride; Exemption from the Requirement of a Tolerance.
An exemption from the requirement of a tolerance is established for residues of Choline Chloride in or on all food commodities when Choline Chloride is applied pre-harvest and used in accordance with label directions and good agricultural practices.
[80 FR 78149, Dec. 16, 2015]
§ 180.1335
Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea strain FE 9901 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 47311, July 21, 2016]
§ 180.1336
Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain PTA-4838 in or on all food commodities.
[81 FR 41222, June 24, 2016]
§ 180.1337
Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance.
A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8 (either alone or in combinations with each other) in or on the commodities listed in fruit, citrus group 10-10, when used in accordance with the terms of Experimental Use Permit No. 88232-EUP-2. This temporary exemption from the requirement of a tolerance expires on August 31, 2020.
[81 FR 59502, Aug. 30, 2016]
§ 180.1338
Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance.
Temporary exemptions from the requirement of a tolerance are established for residues of Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G in or on the food and feed commodities of corn, field; corn, pop; and corn, sweet when used in accordance with the terms of Experimental Use Permit No. 91163-EUP-1. These temporary exemptions from the requirement of a tolerance expire on June 30, 2020.
[81 FR 63710, Sept. 16, 2016]
§ 180.1339
Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 83706, Nov. 22, 2016]
§ 180.1340
Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
An exemption from the requirement of a tolerance is established for residues of Muscodor albus strain SA-13 and the volatiles produced on rehydration in or on all food commodities when used in accordance with label directions and good agricultural practices.
[81 FR 86581, Dec. 1, 2016]

Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance

Source:
66 FR 66772, Dec. 27, 2001, unless otherwise noted.
§ 180.2000
Scope.
This subpart sets forth the pesticide chemicals for use in agricultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA.
§ 180.2003
Definitions.
(a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg.
(b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg.
[66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008]
§ 180.2010
[Reserved]
§ 180.2020
Non-food determinations.
The following pesticide chemical uses do not need a tolerance or exemption from the requirement of a tolerance based on EPA's determination that they are not likely to result in residues in or on food.
Pesticide Chemical | CAS Reg. No. | Limits | Uses
Methyl bromide | 74-83-9 | When applied as a pre-plant soil fumigant | All pre-plant soil uses
Potassium triiodide (KI3) | 12298-68-9 | When applied to growing crops in foreign countries | Bananas, grapes, and melons
Rhodamine B | 81-88-9 | Not to exceed 2% by weight of the formulated product and 60 ppm on the treated seed | Dye for seed treatment
[66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]