[Title 40 CFR ]
[Code of Federal Regulations (annual edition) - July 1, 2006 Edition]
[From the U.S. Government Printing Office]



[[Page i]]



          40


          Parts 150 to 189

                         Revised as of July 1, 2006


          Protection of Environment
          



________________________

          Containing a codification of documents of general 
          applicability and future effect

          As of July 1, 2006
          With Ancillaries
                    Published by
                    Office of the Federal Register
                    National Archives and Records
                    Administration
                    A Special Edition of the Federal Register

[[Page ii]]

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                            Table of Contents



                                                                    Page
  Explanation.................................................       v

  Title 40:
          Chapter I--Environmental Protection Agency 
          (Continued)                                                3
  Finding Aids:
      Material Approved for Incorporation by Reference........     583
      Table of CFR Titles and Chapters........................     585
      Alphabetical List of Agencies Appearing in the CFR......     603
      List of CFR Sections Affected...........................     613

[[Page iv]]





                     ----------------------------

                     Cite this Code: CFR
                     To cite the regulations in 
                       this volume use title, 
                       part and section number. 
                       Thus, 40 CFR 150.17 refers 
                       to title 40, part 150, 
                       section 17.

                     ----------------------------

[[Page v]]



                               EXPLANATION

    The Code of Federal Regulations is a codification of the general and 
permanent rules published in the Federal Register by the Executive 
departments and agencies of the Federal Government. The Code is divided 
into 50 titles which represent broad areas subject to Federal 
regulation. Each title is divided into chapters which usually bear the 
name of the issuing agency. Each chapter is further subdivided into 
parts covering specific regulatory areas.
    Each volume of the Code is revised at least once each calendar year 
and issued on a quarterly basis approximately as follows:

Title 1 through Title 16.................................as of January 1
Title 17 through Title 27..................................as of April 1
Title 28 through Title 41...................................as of July 1
Title 42 through Title 50................................as of October 1

    The appropriate revision date is printed on the cover of each 
volume.

LEGAL STATUS

    The contents of the Federal Register are required to be judicially 
noticed (44 U.S.C. 1507). The Code of Federal Regulations is prima facie 
evidence of the text of the original documents (44 U.S.C. 1510).

HOW TO USE THE CODE OF FEDERAL REGULATIONS

    The Code of Federal Regulations is kept up to date by the individual 
issues of the Federal Register. These two publications must be used 
together to determine the latest version of any given rule.
    To determine whether a Code volume has been amended since its 
revision date (in this case, July 1, 2006), consult the ``List of CFR 
Sections Affected (LSA),'' which is issued monthly, and the ``Cumulative 
List of Parts Affected,'' which appears in the Reader Aids section of 
the daily Federal Register. These two lists will identify the Federal 
Register page number of the latest amendment of any given rule.

EFFECTIVE AND EXPIRATION DATES

    Each volume of the Code contains amendments published in the Federal 
Register since the last revision of that volume of the Code. Source 
citations for the regulations are referred to by volume number and page 
number of the Federal Register and date of publication. Publication 
dates and effective dates are usually not the same and care must be 
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instances where the effective date is beyond the cut-off date for the 
Code a note has been inserted to reflect the future effective date. In 
those instances where a regulation published in the Federal Register 
states a date certain for expiration, an appropriate note will be 
inserted following the text.

OMB CONTROL NUMBERS

    The Paperwork Reduction Act of 1980 (Pub. L. 96-511) requires 
Federal agencies to display an OMB control number with their information 
collection request.

[[Page vi]]

Many agencies have begun publishing numerous OMB control numbers as 
amendments to existing regulations in the CFR. These OMB numbers are 
placed as close as possible to the applicable recordkeeping or reporting 
requirements.

OBSOLETE PROVISIONS

    Provisions that become obsolete before the revision date stated on 
the cover of each volume are not carried. Code users may find the text 
of provisions in effect on a given date in the past by using the 
appropriate numerical list of sections affected. For the period before 
January 1, 2001, consult either the List of CFR Sections Affected, 1949-
1963, 1964-1972, 1973-1985, or 1986-2000, published in 11 separate 
volumes. For the period beginning January 1, 2001, a ``List of CFR 
Sections Affected'' is published at the end of each CFR volume.

INCORPORATION BY REFERENCE

    What is incorporation by reference? Incorporation by reference was 
established by statute and allows Federal agencies to meet the 
requirement to publish regulations in the Federal Register by referring 
to materials already published elsewhere. For an incorporation to be 
valid, the Director of the Federal Register must approve it. The legal 
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if it were published in full in the Federal Register (5 U.S.C. 552(a)). 
This material, like any other properly issued regulation, has the force 
of law.
    What is a proper incorporation by reference? The Director of the 
Federal Register will approve an incorporation by reference only when 
the requirements of 1 CFR part 51 are met. Some of the elements on which 
approval is based are:
    (a) The incorporation will substantially reduce the volume of 
material published in the Federal Register.
    (b) The matter incorporated is in fact available to the extent 
necessary to afford fairness and uniformity in the administrative 
process.
    (c) The incorporating document is drafted and submitted for 
publication in accordance with 1 CFR part 51.
    Properly approved incorporations by reference in this volume are 
listed in the Finding Aids at the end of this volume.
    What if the material incorporated by reference cannot be found? If 
you have any problem locating or obtaining a copy of material listed in 
the Finding Aids of this volume as an approved incorporation by 
reference, please contact the agency that issued the regulation 
containing that incorporation. If, after contacting the agency, you find 
the material is not available, please notify the Director of the Federal 
Register, National Archives and Records Administration, Washington DC 
20408, or call 202-741-6010.

CFR INDEXES AND TABULAR GUIDES

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and Finding Aids. This volume contains the Parallel Table of Statutory 
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that volume.
    The Federal Register Index is issued monthly in cumulative form. 
This index is based on a consolidation of the ``Contents'' entries in 
the daily Federal Register.
    A List of CFR Sections Affected (LSA) is published monthly, keyed to 
the revision dates of the 50 CFR titles.

[[Page vii]]


REPUBLICATION OF MATERIAL

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appearing in the Code of Federal Regulations.

INQUIRIES

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                              Raymond A. Mosley,
                                    Director,
                          Office of the Federal Register.

July 1, 2006.

[[Page ix]]



                               THIS TITLE

    Title 40--Protection of Environment is composed of thirty-one 
volumes. The parts in these volumes are arranged in the following order: 
parts 1-49, parts 50-51, part 52 (52.01-52.1018), part 52 (52.1019-End), 
parts 53-59, part 60 (60.1-End), part 60 (Appendices), parts 61-62, part 
63 (63.1-63.599), part 63 (63.600-63.1199), part 63 (63.1200-63.1439), 
part 63 (63.1440-63.6175), part 63 (63.6580-63.8830), part 63 (63.8980-
End) parts 64-71, parts 72-80, parts 81-85, part 86 (86.1-86.599-99) 
part 86 (86.600-1-End), parts 87-99, parts 100-135, parts 136-149, parts 
150-189, parts 190-259, parts 260-265, parts 266-299, parts 300-399, 
parts 400-424, parts 425-699, parts 700-789, and part 790 to End. The 
contents of these volumes represent all current regulations codified 
under this title of the CFR as of July 1, 2006.

    Chapter I--Environmental Protection Agency appears in all thirty-one 
volumes. An alphabetical Listing of Pesticide Chemicals Index appears in 
parts 150-189. Regulations issued by the Council on Environmental 
Quality appear in the volume containing part 790 to End. The OMB control 
numbers for title 40 appear in Sec.  9.1 of this chapter.

    For this volume, Cheryl E. Sirofchuck was Chief Editor. The Code of 
Federal Regulations publication program is under the direction of 
Frances D. McDonald, assisted by Alomha S. Morris.

[[Page 1]]



                   TITLE 40--PROTECTION OF ENVIRONMENT




                  (This book contains parts 150 to 189)

  --------------------------------------------------------------------
                                                                    Part

chapter i--Environmental Protection Agency (Continued)......         150

[[Page 3]]



         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)




  --------------------------------------------------------------------


  Editorial Note: Nomenclature changes to chapter I appear at 65 FR 
47324, 47325, Aug. 2, 2000, and at 66 FR 34375, 34376, June 28, 2001.

                    SUBCHAPTER E--PESTICIDE PROGRAMS
Part                                                                Page
150             General.....................................           5
151             [Reserved]
152             Pesticide registration and classification 
                    procedures..............................           5
153             Registration policies and interpretations...          43
154             Special review procedures...................          44
155             Registration standards......................          52
156             Labeling requirements for pesticides and 
                    devices.................................          55
157             Packaging requirements for pesticides and 
                    devices.................................          73
158             Data requirements for registration..........          78
159             Statements of policies and interpretations..         129
160             Good laboratory practice standards..........         142
162             State registration of pesticide products....         154
164             Rules of practice governing hearings, under 
                    the Federal Insecticide, Fungicide, and 
                    Rodenticide Act, arising from refusals 
                    to register, cancellations of 
                    registrations, changes of 
                    classifications, suspensions of 
                    registrations and other hearings called 
                    pursuant to section 6 of the Act........         162
166             Exemption of Federal and State agencies for 
                    use of pesticides under emergency 
                    conditions..............................         180
167             Registration of pesticide and active 
                    ingredient producing establishments, 
                    submission of pesticide reports.........         190
168             Statements of enforcement policies and 
                    interpretations.........................         192
169             Books and records of pesticide production 
                    and distribution........................         203
170             Worker protection standard..................         206
171             Certification of pesticide applicators......         234
172             Experimental use permits....................         251

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173             Procedures governing the rescission of State 
                    primary enforcement responsibility for 
                    pesticide use violations................         267
174             Procedures and requirements for plant-
                    incorporated protectants................         269
176             Time-limited tolerances for emergency 
                    exemptions..............................         275
178             Objections and requests for hearings........         277
179             Formal evidentiary public hearing...........         281
180             Tolerances and exemptions from tolerances 
                    for pesticide chemicals in food.........         292
181-189         [Reserved]

[[Page 5]]



                     SUBCHAPTER E_PESTICIDE PROGRAMS





PART 150_GENERAL--Table of Contents




    Authority: Reorganization Plan No. 3 of 1970 (5 U.S.C. App.).



Sec. 150.17  Addresses for applications and correspondence.

    The official addresses for all submissions directed to the Office of 
Pesticide Programs (OPP) of the Environmental Protection Agency are as 
follows:
    (a) United States Postal Service mailing address. Office of 
Pesticide Programs, Environmental Protection Agency, 1200 Pennsylvania 
Ave., NW., Washington DC 20460-0001.
    (b) Hand/courier delivery address. Office of Pesticide Programs, 
Environmental Protection Agency, 2777 S. Crystal Dr., Arlington, VA 
22202-4501.
    (c) OPP Regulatory Public Docket address. OPP Regulatory Public 
Docket is physically located in Rm. S-4400, One Potomac Yard (South 
Bldg.), 2777 S. Crystal Dr., Arlington, VA 22202-4501. This is not a 
mailing address.

[71 FR 35545, June 21, 2006]

                           PART 151 [RESERVED]



PART 152_PESTICIDE REGISTRATION AND CLASSIFICATION PROCEDURES--Table of 
Contents




                      Subpart A_General Provisions

Sec.
152.1 Scope.
152.3 Definitions.
152.5 Pests.
152.6 Substances excluded from regulation by FIFRA.
152.8 Products that are not pesticides because they are not for use 
          against pests.
152.10 Products that are not pesticides because they are not deemed to 
          be used for a pesticidal effect.
152.15 Pesticide products required to be registered.

                          Subpart B_Exemptions

152.20 Exemptions for pesticides regulated by another Federal agency.
152.25 Exemptions for pesticides of a character not requiring FIFRA 
          regulation.
152.30 Pesticides that may be transferred, sold, or distributed without 
          registration.

                    Subpart C_Registration Procedures

152.40 Who may apply.
152.42 Application for new registration.
152.43 Alternate formulations.
152.44 Application for amended registration.
152.46 Notification and non-notification changes to registrations.
152.50 Contents of application.
152.55 Where to send applications and correspondence.

Subpart D [Reserved]

  Subpart E_Procedures To Ensure Protection of Data Submitters' Rights

152.80 General.
152.81 Applicability.
152.83 Definitions.
152.84 When materials must be submitted to the Agency.
152.85 Formulators' exemption.
152.86 The cite-all method.
152.90 The selective method.
152.91 Waiver of a data requirement.
152.92 Submission of a new valid study.
152.93 Citation of a previously submitted valid study.
152.94 Citation of a public literature study or study generated at 
          government expense.
152.95 Citation of all studies in the Agency's files pertinent to a 
          specific data requirement.
152.96 Documentation of a data gap.
152.97 Rights and obligations of data submitters.
152.98 Procedures for transfer of exclusive use or compensation rights 
          to another person.
152.99 Petitions to cancel registration.

                 Subpart F_Agency Review of Applications

152.100 Scope.
152.102 Publication.
152.104 Completeness of applications.
152.105 Incomplete applications.
152.107 Review of data.
152.108 Review of labeling.
152.110 Time for Agency review.
152.111 Choice of standards for review of applications.
152.112 Approval of registration under FIFRA sec. 3(c)(5).
152.113 Approval of registration under FIFRA sec. 3(c)(7)--Products that 
          do not contain a new active ingredient.

[[Page 6]]

152.114 Approval of registration under FIFRA sec. 3(c)(7)--Products that 
          contain a new active ingredient.
152.115 Conditions of registration.
152.116 Notice of intent to register to original submitters of exclusive 
          use data.
152.117 Notification to applicant.
152.118 Denial of application.
152.119 Availability of material submitted in support of registration.

             Subpart G_Obligations and Rights of Registrants

152.122 Currency of address of record and authorized agent.
152.125 Submission of information pertaining to adverse effects.
152.130 Distribution under approved labeling.
152.132 Supplemental distribution.
152.135 Transfer of registration.

Subpart H [Reserved]

                 Subpart I_Classification of Pesticides

152.160 Scope.
152.161 Definitions.
152.164 Classification procedures.
152.166 Labeling of restricted use products.
152.167 Distribution and sale of restricted use products.
152.168 Advertising of restricted use products.
152.170 Criteria for restriction to use by certified applicators.
152.171 Restrictions other than those relating to use by certified 
          applicators.
152.175 Pesticides classified for restricted use.

Subparts J-T [Reserved]

                       Subpart U_Registration Fees

152.400 Purpose.
152.401 Inapplicability of fee provisions to applications filed prior to 
          October 1, 1997.
152.403 Definitions of fee categories.
152.404 Fee amounts.
152.406 Submission of supplementary data.
152.408 Special considerations.
152.410 Adjustment of fees.
152.412 Waivers and refunds.
152.414 Procedures.

Subparts V-Y [Reserved]

                            Subpart Z_Devices

152.500 Requirements for devices.

    Authority: 7 U.S.C. 136-136y; Subpart U is also issued under 31 
U.S.C. 9701.



                      Subpart A_General Provisions

    Source: 53 FR 15975, May 4, 1988, unless otherwise noted.



Sec. 152.1  Scope.

    Except as provided in part 174, part 152 sets forth procedures, 
requirements, and criteria concerning the registration and 
reregistration of pesticide products under FIFRA sec. 3, and for 
associated regulatory activities affecting registration. These latter 
regulatory activities include data compensation and exclusive use 
(subpart E), and the classification of pesticide uses (subpart I). Part 
152 also sets forth procedures, requirements, and criteria applicable to 
plant-incorporated protectants. Unless specifically superceded by part 
174, the regulations in part 152 apply to plant-incorporated 
protectants.

[66 FR 37814, July 19, 2001]



Sec. 152.3  Definitions.

    Terms used in this part have the same meaning as in the Act. In 
addition, the following terms have the meanings set forth in this 
section.
    Act or FIFRA means the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended (7 U.S.C. 136-136y).
    Active ingredient means any substance (or group of structurally 
similar substances if specified by the Agency) that will prevent, 
destroy, repel or mitigate any pest, or that functions as a plant 
regulator, desiccant, or defoliant within the meaning of FIFRA sec. 
2(a), except as provided in Sec. 174.3 of this chapter.
    Acute dermal LD50 means a statistically derived estimate 
of the single dermal dose of a substance that would cause 50 percent 
mortality to the test population under specified conditions.
    Acute inhalation LC50 means a statistically derived 
estimate of the concentration of a substance that would cause 50 percent 
mortality to the test population under specified conditions.
    Acute oral LD50 means a statistically derived estimate of 
the single oral dose of a substance that would cause 50 percent 
mortality to the test population under specified conditions.

[[Page 7]]

    Administrator means the Administrator of the United States 
Environmental Protection Agency or his delegate.
    Agency means the United States Environmental Protection Agency 
(EPA), unless otherwise specified.
    Applicant means a person who applies for a registration, amended 
registration, or reregistration, under FIFRA sec. 3.
    Biological control agent means any living organism applied to or 
introduced into the environment that is intended to function as a 
pesticide against another organism declared to be a pest by the 
Administrator.
    Distribute or sell and other grammatical variations of the term such 
as ``distributed or sold'' and ``distribution or sale,'' means the acts 
of distributing, selling, offering for sale, holding for sale, shipping, 
holding for shipment, delivering for shipment, or receiving and (having 
so received) delivering or offering to deliver, or releasing for 
shipment to any person in any State.
    End use product means a pesticide product whose labeling
    (1) Includes directions for use of the product (as distributed or 
sold, or after combination by the user with other substances) for 
controlling pests or defoliating, desiccating, or regulating the growth 
of plants, and
    (2) Does not state that the product may be used to manufacture or 
formulate other pesticide products.
    Final printed labeling means the label or labeling of the product 
when distributed or sold. Final printed labeling does not include the 
package of the product, unless the labeling is an integral part of the 
package.
    Genetic material necessary for the production means both: Genetic 
material that encodes a substance or leads to the production of a 
substance, and regulatory regions. It does not include noncoding, 
nonexpressed nucleotide sequences.
    In a living plant means inside the living plant, on the surface of 
the living plant, or as an exudate from the living plant.
    Inert ingredient means any substance (or group of structurally 
similar substances if designated by the Agency), other than an active 
ingredient, which is intentionally included in a pesticide product, 
except as provided by Sec. 174.3 of this chapter.
    Institutional use means any application of a pesticide in or around 
any property or facility that functions to provide a service to the 
general public or to public or private organizations, including but not 
limited to:
    (1) Hospitals and nursing homes.
    (2) Schools other than preschools and day care facilities.
    (3) Museums and libraries.
    (4) Sports facilities.
    (5) Office buildings.
    Living plant means a plant, plant organ, or plant part that is 
alive, viable, or dormant. Examples of plant parts include, but are not 
limited to, seeds, fruits, leaves, roots, stems, flowers, and pollen.
    Manufacturing use product means any pesticide product that is not an 
end-use product.
    New use, when used with respect to a product containing a particular 
active ingredient, means:
    (1) Any proposed use pattern that would require the establishment 
of, the increase in, or the exemption from the requirement of, a 
tolerance or food additive regulation under section 408 or 409 of the 
Federal Food, Drug and Cosmetic Act;
    (2) Any aquatic, terrestrial, outdoor, or forestry use pattern, if 
no product containing the active ingredient is currently registered for 
that use pattern; or
    (3) Any additional use pattern that would result in a significant 
increase in the level of exposure, or a change in the route of exposure, 
to the active ingredient of man or other organisms.
    Noncoding, nonexpressed nucleotide sequences means the nucleotide 
sequences are not transcribed and are not involved in gene expression. 
Examples of noncoding, nonexpressed nucleotide sequences include, but 
are not limited to, linkers, adapters, homopolymers, and sequences of 
restriction enzyme recognition sites.
    Operated by the same producer, when used with respect to two 
establishments, means that each such establishment is either owned by, 
or leased for operation by and under the control of,

[[Page 8]]

the same person. The term does not include establishments owned or 
operated by different persons, regardless of contractural agreement 
between such persons.
    Package or packaging means the immediate container or wrapping, 
including any attached closure(s), in which the pesticide is contained 
for distribution, sale, consumption, use, or storage. The term does not 
include any shipping or bulk container used for transporting or 
delivering the pesticide unless it is the only such package.
    Pesticidal substance, when referring to a plant-incorporated 
protectant only, means a substance that is intended to be produced and 
used in a living plant, or in the produce thereof, for a pesticidal 
purpose during any part of a plant's life cyle (e.g., in the embryo, 
seed, seedling, mature plant).
    Pesticide means any substance or mixture of substances intended for 
preventing, destroying, repelling, or mitigating any pest, or intended 
for use as a plant regulator, defoliant, or desiccant, other than any 
article that:
    (1) Is a new animal drug under FFDCA sec. 201(w), or
    (2) Is an animal drug that has been determined by regulation of the 
Secretary of Health and Human Services not to be a new animal drug, or
    (3) Is an animal feed under FFDCA sec. 201(x) that bears or contains 
any substances described by paragraph (s) (1) or (2) of this section.
    Pesticide product means a pesticide in the particular form 
(including composition, packaging, and labeling) in which the pesticide 
is, or is intended to be, distributed or sold. The term includes any 
physical apparatus used to deliver or apply the pesticide if distributed 
or sold with the pesticide.
    Plant-incorporated protectant means a pesticidal substance that is 
intended to be produced and used in a living plant, or in the produce 
thereof, and the genetic material necessary for production of such a 
pesticidal substance. It also includes any inert ingredient contained in 
the plant, or produce thereof.
    Produce thereof, when referring to plant-incorporated protectants 
only, means a product of a living plant containing a plant-incorporated 
protectant, where the pesticidal substance is intended to serve a 
pesticidal purpose after the product has been separated from the living 
plant. Examples of such products include, but are not limited to, 
agricultural produce, grains, and lumber. Products such as raw 
agricultural commodities bearing pesticide chemical residues are not 
``produce thereof'' when the residues are not intended to serve a 
pesticidal purpose in the produce.
    Regulatory region means genetic material that controls the 
expression of the genetic material that encodes a pesticidal substance 
or leads to the production of a pesticidal substance. Examples of 
regulatory regions include, but are not limited to, promoters, 
enhancers, and terminators.
    Residential use means use of a pesticide directly:
    (1) On humans or pets,
    (2) In, on, or around any structure, vehicle, article, surface, or 
area associated with the household, including but not limited to areas 
such as non-agricultural outbuildings, non-commercial greenhouses, 
pleasure boats and recreational vehicles, or
    (3) In any preschool or day care facility.

[53 FR 15975, May 4, 1988, as amended at 66 FR 37814, July 19, 2001]



Sec. 152.5  Pests.

    An organism is declared to be a pest under circumstances that make 
it deleterious to man or the environment, if it is:
    (a) Any vertebrate animal other than man;
    (b) Any invertebrate animal, including but not limited to, any 
insect, other arthropod, nematode, or mollusk such as a slug and snail, 
but excluding any internal parasite of living man or other living 
animals;
    (c) Any plant growing where not wanted, including any moss, alga, 
liverwort, or other plant of any higher order, and any plant part such 
as a root; or
    (d) Any fungus, bacterium, virus, or other microorganisms, except 
for those on or in living man or other living animals and those on or in 
processed food or processed animal feed, beverages, drugs (as defined in 
FFDCA sec.

[[Page 9]]

201(g)(1)) and cosmetics (as defined in FFDCA sec. 201(i)).



Sec. 152.6  Substances excluded from regulation by FIFRA.

    Products and substances listed in this section are excluded from 
FIFRA regulation if they meet the specified conditions or criteria.
    (a) Liquid chemical sterilants. A liquid chemical sterilant product 
is not a pesticide under section 2(u) of FIFRA if it meets all of the 
following criteria. Excluded products are regulated by the Food and Drug 
Administration (FDA). Products excluded are those meeting all of the 
following criteria:
    (1) Composition. The product must be in liquid form as sold or 
distributed. Pressurized gases or products in dry or semi-solid form are 
not excluded by this provision. Ethylene oxide products are not liquid 
products and are not excluded by this provision.
    (2) Claims. The product must bear a sterilant claim, or a sterilant 
plus subordinate level disinfection claim. Products that bear 
antimicrobial claims solely at a level less than ``sterilant'' are not 
excluded and are jointly regulated by EPA and FDA. ``Sterilant'' is 
defined in Sec. 156.441 of this chapter.
    (3) Use site. (i) The product must be intended and labeled only for 
use on ``critical or semi-critical devices.'' A ``critical device'' is 
any device which is introduced directly into the human body, either into 
or in contact with the bloodstream or normally sterile areas of the 
body. A semi-critical device is any device which contacts intact mucous 
membranes but which does not ordinarily penetrate the blood barrier or 
otherwise enter normally sterile areas of the body.
    (ii) Liquid chemical sterilants that bear claims solely for use on 
non-critical medical devices are jointly regulated by EPA and FDA.
    (iii) Liquid chemical sterilants that bear claims solely for use on 
sites that are not medical devices, such as veterinary equipment, are 
not excluded and are regulated solely by EPA.
    (b) Nitrogen stabilizers. A nitrogen stabilizer is excluded from 
regulation under FIFRA if it is a substance (or mixture of substances), 
meeting all of the following criteria:
    (1) The substance prevents or hinders the process of nitrification, 
denitrification, ammonia volatilization, or urease production through 
action affecting soil bacteria and is distributed and sold solely for 
those purposes and no other pesticidal purposes. For purposes of this 
section, living organisms are not considered to be substances, and the 
actions of living organisms are not relevant to whether a substance is 
deemed to be a nitrogen stabilizer.
    (2) The substance was in ``commercial agronomic use'' in the United 
States before January 1, 1992. EPA considers a substance to be in 
commercial agronomic use if it is available for sale or distribution to 
users for direct agronomic benefit, as opposed to limited research, 
experimental or demonstration use.
    (3) The substance was not registered under FIFRA before January 1, 
1992.
    (4) Since January 1, 1992, the distributor or seller has made no 
claim that the product prevents or hinders the process of nitrification, 
denitrification, ammonia volatilization or urease production. EPA 
considers any of the following claims (or their equivalents) to be a 
claim that the product prevents or hinders nitrification, 
denitrification, ammonia volatilization or urease production:
    (i) Improves crop utilization of applied nitrogen.
    (ii) Reduces leaching of applied nitrogen or reduces groundwater 
nitrogen contamination.
    (iii) Prevents nitrogen loss.
    (iv) Prolongs availability of nitrogen.
    (v) Increases nitrogen uptake, availability, usage, or efficiency.
    (5) A product will be considered to have met the criterion of 
paragraph (b)(4) of this section that no nitrogen stabilization claim 
has been made if:
    (i) The nitrogen stabilization claim, in whatever terms expressed, 
is made solely in compliance with a State requirement to include the 
claim in materials required to be submitted to a State legislative or 
regulatory authority, or in the labeling or other literature 
accompanying the product; and
    (ii) The State requirement to include the claim was in effect both 
before the

[[Page 10]]

product bearing the claim was introduced into commercial agronomic use, 
and before the effective date of this rule.
    (6) A product that meets all of the criteria of this paragraph with 
respect to one State is not thereby excluded from FIFRA regulation if 
distributed and sold in another State whose nitrogen stabilization 
statement requirement does not meet the requirements of paragraph 
(b)(5)(ii) of this section.
    (c) Human drugs. Fungi, bacteria, viruses or other microorganisms in 
or on living man are not ``pests'' as defined in section 2(t) of FIFRA. 
Products intended and labeled for use against such organisms are human 
drugs subject to regulation by the FDA under the FFDCA.
    (d) Animal drugs. (1) Fungi, viruses, bacteria or other 
microorganisms on or in living animals are not ``pests'' under section 
2(t) of FIFRA. Products intended for use against such organisms are 
``animal drugs'' regulated by the FDA under the FFDCA.
    (2) A ``new animal drug'' as defined in section 201(w) of the FFDCA, 
or an animal drug that FDA has determined is not a ``new animal drug'' 
is not a pesticide under section 2(u) of FIFRA. Animal drugs are 
regulated by the FDA under the FFDCA.
    (e) Animal feeds. An animal feed containing a new animal drug is not 
a pesticide under section 2(u) of FIFRA. An animal feed containing a new 
animal drug is subject to regulation by the FDA under the FFDCA.
    (f) Vitamin hormone products. A product consisting of a mixture of 
plant hormones, plant nutrients, inoculants, or soil amendments is not a 
``plant regulator'' under section 2(v) of FIFRA, provided it meets the 
following criteria:
    (1) The product, in the undiluted package concentration at which it 
is distributed or sold, meets the criteria of Sec. 156.62 of this 
chapter for Toxicity Category III or IV; and
    (2) The product is not intended for use on food crop sites, and is 
labeled accordingly.
    (g) Products intended to aid the growth of desirable plants. A 
product of any of the following types, intended only to aid the growth 
of desirable plants, is not a ``plant regulator'' under section 2(v) of 
FIFRA, and therefore is not a pesticide:
    (1) A plant nutrient product, consisting of one or more 
macronutrients or micronutrient trace elements necessary to normal 
growth of plants and in a form readily usable by plants.
    (2) A plant inoculant product consisting of microorganisms to be 
applied to the plant or soil for the purpose of enhancing the 
availability or uptake of plant nutrients through the root system.
    (3) A soil amendment product containing a substance or substances 
intended for the purpose of improving soil characteristics favorable for 
plant growth.

[66 FR 64763, Dec. 14, 2001]



Sec. 152.8  Products that are not pesticides because they are not for 
use against pests.

    A substance or article is not a pesticide, because it is not 
intended for use against ``pests'' as defined in Sec. 152.5, if it is:
    (a) A fertilizer product not containing a pesticide.
    (b) A product intended to force bees from hives for the collection 
of honey crops.

[53 FR 15975, May 4, 1988, as amended at 66 FR 64764, Dec. 14, 2001]



Sec. 152.10  Products that are not pesticides because they are not 
deemed to be used for a pesticidal effect.

    A product that is not intended to prevent, destroy, repel, or 
mitigate a pest, or to defoliate, desiccate or regulate the growth of 
plants, is not considered to be a pesticide. The following types of 
products or articles are not considered to be pesticides unless a 
pesticidal claim is made on their labeling or in connection with their 
sale and distribution:
    (a) Deodorizers, bleaches, and cleaning agents;
    (b) Products not containing toxicants, intended only to attract 
pests for survey or detection purposes, and labeled accordingly;
    (c) Products that are intended to exclude pests only by providing a 
physical barrier against pest access, and

[[Page 11]]

which contain no toxicants, such as certain pruning paints to trees.



Sec. 152.15  Pesticide products required to be registered.

    No person may distribute or sell any pesticide product that is not 
registered under the Act, except as provided in Sec. Sec. 152.20, 
152.25, and 152.30. A pesticide is any substance (or mixture of 
substances) intended for a pesticidal purpose, i.e., use for the purpose 
of preventing, destroying, repelling, or mitigating any pest or use as a 
plant regulator, defoliant, or desiccant. A substance is considered to 
be intended for a pesticidal purpose, and thus to be a pesticide 
requiring registration, if:
    (a) The person who distributes or sells the substance claims, 
states, or implies (by labeling or otherwise):
    (1) That the substance (either by itself or in combination with any 
other substance) can or should be used as a pesticide; or
    (2) That the substance consists of or contains an active ingredient 
and that it can be used to manufacture a pesticide; or
    (b) The substance consists of or contains one or more active 
ingredients and has no significant commercially valuable use as 
distributed or sold other than (1) use for pesticidal purpose (by itself 
or in combination with any other substance), (2) use for manufacture of 
a pesticide; or
    (c) The person who distributes or sells the substance has actual or 
constructive knowledge that the substance will be used, or is intended 
to be used, for a pesticidal purpose.



                          Subpart B_Exemptions

    Source: 53 FR 15977, May 4, 1988, unless otherwise noted.



Sec. 152.20  Exemptions for pesticides regulated by another Federal 
agency.

    The pesticides or classes of pesticide listed in this section are 
exempt from all requirements of FIFRA. The Agency has determined, in 
accordance with FIFRA sec. 25(b)(1), that they are adequately regulated 
by another Federal agency.
    (a) Certain biological control agents. (1) Except as provided by 
paragraphs (a)(3) and (a)(4) of this section, all biological control 
agents are exempt from FIFRA requirements.
    (2) If the Agency determines that an individual biological control 
agent or class of biological control agents is no longer adequately 
regulated by another Federal agency, and that it should not otherwise be 
exempted from the requirements of FIFRA, the Agency will revoke this 
exemption by amending paragraph (a)(3) of this section.
    (3) The following biological control agents are not exempt from 
FIFRA requirements:
    (i) Eucaryotic microorganisms, including protozoa, algae and fungi;
    (ii) Procaryotic microorganisms, including bacteria; and
    (iii) Viruses.
    (4) All living plants intended for use as biological control agents 
are exempt from the requirements of FIFRA. However, plant-incorporated 
protectants are not exempt pursuant to this section. Regulations, 
including exemptions, for plant-incorporated protectants are addressed 
in part 174 of this chapter.
    (b) Non-liquid chemical sterilants. A non-liquid chemical sterilant, 
except ethylene oxide, that meets the criteria of Sec. 152.6(a)(2) with 
respect to its claims and Sec. 152.6(a)(3) with respect to its use 
sites is exempted from regulation under FIFRA.

[53 FR 15977, May 4, 1988, as amended at 66 FR 37814, July 19, 2001; 66 
FR 64764, Dec. 14, 2001]



Sec. 152.25  Exemptions for pesticides of a character not requiring 
FIFRA regulation.

    The pesticides or classes of pesticides listed in this section have 
been determined to be of a character not requiring regulation under 
FIFRA, and are therefore exempt from all provisions of FIFRA when 
intended for use, and used, only in the manner specified.
    (a) Treated articles or substances. An article or substance treated 
with, or containing, a pesticide to protect the article or substance 
itself (for example, paint treated with a pesticide to protect the paint 
coating, or wood products treated to protect the wood against insect or 
fungus infestation), if the pesticide is registered for such use.

[[Page 12]]

    (b) Pheromones and pheromone traps. Pheromones and identical or 
substantially similar compounds labeled for use only in pheromone traps 
(or labeled for use in a manner which the Administrator determines poses 
no greater risk of adverse effects on the environment than use in 
pheromone traps), and pheromone traps in which those compounds are the 
sole active ingredient(s).
    (1) For the purposes of this paragraph, a pheromone is a compound 
produced by an arthropod which, alone or in combination with other such 
compounds, modifies the behavior of other individuals of the same 
species.
    (2) For the purposes of this paragraph, a synthetically produced 
compound is identical to a pheromone only when their molecular 
structures are identical, or when the only differences between the 
molecular structures are between the stereochemical isomer ratios of the 
two compounds, except that a synthetic compound found to have 
toxicological properties significantly different from a pheromone is not 
identical.
    (3) When a compound possesses many characteristics of a pheromone 
but does not meet the criteria in paragraph (a)(2) of this section, it 
may, after review by the Agency, be deemed a substantially similar 
compound.
    (4) For the purposes of this paragraph, a pheromone trap is a device 
containing a pheromone or an identical or substantially similar compound 
used for the sole purpose of attracting, and trapping or killing, target 
arthropods. Pheromone traps are intended to achieve pest control by 
removal of target organisms from their natural environment and do not 
result in increased levels of pheromones or identical or substantially 
similar compounds over a significant fraction of the treated area.
    (c) Preservatives for biological specimens. (1) Embalming fluids.
    (2) Products used to preserve animal or animal organ specimens, in 
mortuaries, laboratories, hospitals, museums and institutions of 
learning.
    (3) Products used to preserve the integrity of milk, urine, blood, 
or other body fluids for laboratory analysis.
    (d) Foods. Products consisting of foods and containing no active 
ingredients, which are used to attract pests.
    (e) Natural cedar. (1) Natural cedar blocks, chips, shavings, balls, 
chests, drawer liners, paneling, and needles that meet all of the 
following criteria:
    (i) The product consists totally of cedarwood or natural cedar.
    (ii) The product is not treated, combined, or impregnated with any 
additional substance(s).
    (iii) The product bears claims or directions for use solely to repel 
arthropods other than ticks or to retard mildew, and no additional 
claims are made in sale or distribution. The labeling must be limited to 
specific arthropods, or must exclude ticks if any general term such as 
``arthropods,'' ``insects,'' ``bugs,'' or any other broad inclusive 
term, is used. The exemption does not apply to natural cedar products 
claimed to repel ticks.
    (2) The exemption does not apply to cedar oil, or formulated 
products which contain cedar oil, other cedar extracts, or ground cedar 
wood as part of a mixture.
    (f) Minimum risk pesticides--(1) Exempted products. Products 
containing the following active ingredients are exempt from the 
requirements of FIFRA, alone or in combination with other substances 
listed in this paragraph, provided that all of the criteria of this 
section are met.

Castor oil (U.S.P. or equivalent)
Cedar oil
Cinnamon and cinnamon oil
Citric acid
Citronella and citronella oil
Cloves and clove oil
Corn gluten meal
Corn oil
Cottonseed oil
Dried blood
Eugenol
Garlic and garlic oil
Geraniol
Geranium oil
Lauryl sulfate
Lemongrass oil
Linseed oil
Malic acid
Mint and mint oil
Peppermint and peppermint oil
2-Phenethyl propionate (2-phenylethyl propionate)
Potassium sorbate
Putrescent whole egg solids
Rosemary and rosemary oil

[[Page 13]]

Sesame (includes ground sesame plant) and sesame oil
Sodium chloride (common salt)
Sodium lauryl sulfate
Soybean oil
Thyme and thyme oil
White pepper
Zinc metal strips (consisting solely of zinc metal and impurities)

    (2) Permitted inerts. A pesticide product exempt under paragraph 
(f)(1) of this section may only include inert ingredients listed in the 
most current List 4A. This list is updated periodically. The most 
current list may be obtained by contacting the Registration Division at 
the appropriate address as set forth in 40 CFR 150.17(a) or (b).
    (3) Other conditions of exemption. All of the following conditions 
must be met for products to be exempted under this section:
    (i) Each product containing the substance must bear a label 
identifying the name and percentage (by weight) of each active 
ingredient and the name of each inert ingredient.
    (ii) The product must not bear claims either to control or mitigate 
microorganisms that pose a threat to human health, including but not 
limited to disease transmitting bacteria or viruses, or claims to 
control insects or rodents carrying specific diseases, including, but 
not limited to ticks that carry Lyme disease.
    (iii) The product must not include any false and misleading labeling 
statements, including those listed in 40 CFR 156.10(a)(5)(i) through 
(viii).

[53 FR 15977, May 4, 1988, as amended at 59 FR 2751, Jan. 19, 1994; 61 
FR 8878, Mar. 6, 1996; 66 FR 64764, Dec. 14, 2001; 71 FR 35545, June 21, 
2006]



Sec. 152.30  Pesticides that may be transferred, sold, or distributed 
without registration.

    An unregistered pesticide, or a pesticide whose registration has 
been cancelled or suspended, may be dis-tributed or sold, or otherwise 
transferred, to the extent described by this section.
    (a) A pesticide transferred between registered establishments 
operated by the same producer. An unregistered pesticide may be 
transferred between registered establishments operated by the same 
producer. The pesticide as transferred must be labeled in accordance 
with part 156 of this chapter.
    (b) A pesticide transferred between registered establishments not 
operated by the same producer. An unregistered pesticide may be 
transferred between registered establishments not operated by the same 
producer if:
    (1) The transfer is solely for the purpose of further formulation, 
packaging, or labeling into a product that is registered;
    (2) Each active ingredient in the pesticide, at the time of 
transfer, is present as a result of incorporation into the pesticide of 
either:
    (i) A registered product; or
    (ii) A pesticide that is produced by the registrant of the final 
product; and
    (3) The product as transferred is labeled in accordance with part 
156 of this chapter.
    (c) A pesticide distributed or sold under an experimental use 
permit. (1) An unregistered pesticide may be distributed or sold in 
accordance with the terms of an experimental use permit issued under 
FIFRA sec. 5, if the product is labeled in accordance with Sec. 172.6 
of this chapter.
    (2) An unregistered pesticide may be distributed or sold in 
accordance with the provisions of Sec. 172.3 of this chapter, 
pertaining to use of a pesticide for which an experimental use permit is 
not required, provided the product is labeled in accordance with part 
156 of this chapter.
    (d) A pesticide transferred solely for export. An unregistered 
pesticide may be transferred within the United States solely for export 
if it meets the following conditions:
    (1) The product is prepared and packaged according to the 
specifications of the foreign purchaser; and
    (2) The product is labeled in accordance with part 156 of this 
chapter.
    (e) A pesticide distributed or sold under an emergency exemption. An 
unregistered pesticide may be distributed or sold in accordance with the 
terms of an emergency exemption under FIFRA sec. 18, if the product is 
labeled in accordance with part 156 of this chapter.
    (f) A pesticide transferred for purposes of disposal. An 
unregistered, suspended, or cancelled pesticide may be transferred 
solely for disposal in accordance

[[Page 14]]

with FIFRA sec. 19 or an applicable Administrator's order. The product 
must be labeled in accordance with part 156 of this chapter.
    (g) Existing stocks of a formerly registered product. A cancelled or 
suspended pesticide may be distributed or sold to the extent and in the 
manner specified in an order issued by the Administrator concerning 
existing stocks of the pecticide.



                    Subpart C_Registration Procedures

    Source: 53 FR 15978, May 4, 1988, unless otherwise noted.



Sec. 152.40  Who may apply.

    Any person may apply for new registration of a pesticide product. 
Any registrant may apply for amendment of the registration of his 
product.



Sec. 152.42  Application for new registration.

    Any person seeking to obtain a registration for a new pesticide 
product must submit an application for registration, containing the 
information specified in Sec. 152.50. An application for new 
registration must be approved by the Agency before the product may 
legally be distributed or sold, except as provided by Sec. 152.30.



Sec. 152.43  Alternate formulations.

    (a) A product proposed for registration must have a single, defined 
composition, except that EPA may approve a basic formulation and one or 
more alternate formulations for a single product.
    (b) An alternate formulation must meet the criteria listed in 
paragraph (b) (1) through (4) of this section. The Agency may require 
the submission of data to determine whether the criteria have been met.
    (1) The alternate formulation must have the same certified limits 
for each active ingredient as the basic formulation.
    (2) If the alternate formulation contains an inert ingredient or 
impurity of toxicological signficance, the formulation must have the 
same upper certified limit for that substance as the basic formulation;
    (3) The label text of the alternate formulation product must be 
identical to that of the basic formulation.
    (4) The analytical method required under Sec. 158.180 must be 
suitable for use on both the basic formulation and the alternate 
formulation.
    (c) Notwithstanding the criteria in this section, the Agency may 
determine that an alternate formulation must be separately registered. 
If EPA makes this determination, the Agency will notify the applicant of 
its determination and its reasons. Thereafter the application for an 
alternate formulation will be treated as an application for new 
registration, and the alternate formulation will be assigned a new 
registration number.



Sec. 152.44  Application for amended registration.

    (a) Except as provided by Sec. 152.46, any modification in the 
composition, labeling, or packaging of a registered product must be 
submitted with an application for amended registration. The applicant 
must submit the information required by Sec. 152.50, as applicable to 
the change requested. If an application for amended registration is 
required, the application must be approved by the Agency before the 
product, as modified, may legally be distributed or sold.
    (b) In its discretion, the Agency may:
    (1) Waive the requirement for submission of an application for 
amended registration;
    (2) Require that the applicant certify to the Agency that he has 
complied with an Agency directive rather than submit an application for 
amended registration; or
    (3) Permit an applicant to modify a registration by notification or 
non-notification in accordance with Sec. 152.46.
    (c) A registrant may at any time submit identical minor labeling 
amendments affecting a number of products as a single application if no 
data are required for EPA to approve the amendment (for example, a 
change in the wording of a storage statement for designated residential 
use products). A consolidated application must clearly identify the 
labeling modification(s) to be made (which must be identical for all 
products included in the application), list the registration number of

[[Page 15]]

each product for which the modification is requested, and provide 
required supporting materials (for example, labeling) for each affected 
product.

[53 FR 15978, May 4, 1988, as amended at 61 FR 33041, June 26, 1996; 66 
FR 64764, Dec. 14, 2001]



Sec. 152.46  Notification and non-notification changes to registrations.

    (a) Changes permitted by notification. (1) EPA may determine that 
certain minor modifications to registration having no potential to cause 
unreasonable adverse effects to the environment may be accomplished by 
notification to the Agency, without requiring that the registrant obtain 
Agency approval. If EPA so determines, it will issue procedures 
following an opportunity for public comment describing the types of 
modifications permitted by notification and any conditions and 
procedures for submitting notifications.
    (2) A registrant may modify a registration consistent with paragraph 
(a)(1) of this section and any procedures issued thereunder and 
distribute or sell the modified product as soon as the Agency has 
received the notification. Based upon the notification, the Agency may 
require that the registrant submit an application for amended 
registration. If it does so, the Agency will notify the registrant and 
state its reasons for requiring an application for amended registration. 
Thereafter, if the registrant fails to submit an application the Agency 
may determine that the product is not in compliance with the 
requirements of the Act. Notification under this paragraph is considered 
a report filed under the Act for the purposes of FIFRA section 
12(a)(2)(M).
    (b) Changes permitted without notification. EPA may determine that 
certain minor modifications to registration having no potential to cause 
unreasonable adverse effects to the environment may be accomplished 
without notification to or approval by the Agency. If EPA so determines, 
it will issue procedures following an opportunity for public comment 
describing the types of amendments permitted without notification (also 
known as non-notification). A registrant may distribute or sell a 
product changed in a manner consistent with such procedures without 
notification to or approval by the Agency.
    (c) Effect of non-compliance. Notwithstanding any other provision of 
this section, if the Agency determines that a product has been modified 
through notification or without notification in a manner inconsistent 
with paragraphs (a) or (b) of this section and any procedures issued 
thereunder, the Agency may initiate regulatory and/or enforcement action 
without first providing the registrant with an opportunity to submit an 
application for amended registration.

[61 FR 33041, June 26, 1996]



Sec. 152.50  Contents of application.

    Each application for registration or amended registration must 
include the following information, as applicable:
    (a) Application form. An application form must be completed and 
submitted to the Agency. Application forms are provided by the Agency, 
with instructions as to the number of copies required and proper 
completion.
    (b) Identity of the applicant--(1) Name. The applicant must identify 
himself. An applicant not residing in the United States must also 
designate an agent in accordance with paragraph (b)(3) of this section 
to act on behalf of the applicant on all registration matters.
    (2) Address of record. The applicant must provide an address in the 
United States for correspondence purposes. The U.S. address provided 
will be considered the applicant's address of record, and EPA will send 
all correspondence concerning the application and any subsequent 
registration to that address. It is the responsibility of the applicant 
and any registrant under Sec. 152.122 to ensure that the Agency has a 
current and accurate address.
    (3) Authorized agent. An applicant may designate a person residing 
in the United States to act as his agent. If an applicant wishes to 
designate an agent, he must send the Agency a letter stating the name 
and United States address of his agent. The applicant must notify the 
Agency if he changes his designated agent. This relationship may be 
terminated at any time by the applicant by notifying the Agency in 
writing.

[[Page 16]]

    (4) Company number. If an applicant has been assigned a company 
number by the Agency, the application must reference that number.
    (c) Summary of the application. Each application must include a list 
of the data submitted with the application, together with a brief 
description of the results of the studies. The list of data submitted 
may be the same as the list required by Sec. 158.32 of this chapter. 
The summary must state that is is releasable to the public after 
registration in accordance with Sec. 152.119.
    (d) Identity of the product. The product for which application is 
being submitted must be identified. The following information is 
required:
    (1) The product name;
    (2) The trade name(s) (if different); and
    (3) The EPA Registration Number, if currently registered.
    (e) Draft labeling. Each application for new registration must be 
accompanied by five legible copies of draft labeling (typescript or 
mock-up). Each application for amended registration that proposes to 
make any changes in the product labeling must be accompanied by five 
legible copies of draft labeling incorporating the proposed labeling 
changes. If the proposed labeling change affects only a portion of the 
labeling, such as the use directions, the applicant may submit five 
copies of that portion of the label which is the subject of the 
amendment. Upon request, an applicant for amended registration must 
submit a complete label to consolidate amendments.
    (f) Registration data requirements. (1) An applicant must submit 
materials to demonstrate that he has complied with the FIFRA sec. 
3(c)(1)(D) and subpart E of this part with respect to satisfaction of 
data requirements, to enable the Agency to make the determination 
required by FIFRA sec. 3(c)(5)(B). Required items are described in 
subpart E of this part.
    (2) An applicant must furnish any data specified in part 158 of this 
chapter which are required by the Agency to determine that the product 
meets the registration standards of FIFRA sec. 3(c) (5) or (7). Each 
study must comply with:
    (i) Section 158.30 of this chapter, with respect to times for 
submission;
    (ii) Section 158.32 of this chapter, with respect to format of 
submission;
    (iii) Section 158.33 of this chapter, with respect to studies for 
which a claim of trade secret or confidential business information is 
made;
    (iv) Section 158.34 of this chapter, with respect to flagging for 
potential adverse effects; and
    (v) Section 160.12 of this chapter, if applicable, with respect to a 
statement of whether studies were conducted in accordance with the Good 
Laboratory Practices of part 160.
    (3) An applicant shall furnish with his application any factual 
information of which he is aware regarding unreasonable adverse effects 
of the pesticide on man or the environment, which would be required to 
be reported under FIFRA sec. 6(a)(2) if the product were registered.
    (g) Certification relating to child-resistant packaging. If the 
product meets the criteria for child-resistant packaging, the applicant 
must submit a certification that the product will be distributed or sold 
only in child-resistant packaging. Refer to part 157 of this chapter for 
the criteria and certification requirements.
    (h) Request for classification. If an applicant wishes to request a 
classification different from that established by the Agency, he must 
submit a request for such classification and information supporting the 
request.
    (i) Statement concerning tolerances. If the proposed labeling bears 
instructions for use of the pesticide on food or feed crops, or if the 
intended use of the pesticide results or may be expected to result, 
directly or indirectly, in pesticide residues in or on food or feed 
(including residues of any active ingredient, inert ingredient, 
metabolite, or degradation product), the applicant must submit a 
statement indicating whether such residues are authorized by a 
tolerance, exemption from the requirement of a tolerance, or food 
additive regulation issued under section 408 or 409 of the Federal Food, 
Drug and Cosmetic Act (FFDCA). If such residues have not been 
authorized, the application must be accompanied by a petition for 
establishment of appropriate

[[Page 17]]

tolerances, exemptions from the requirement of a tolerance, or food 
additive regulations, in accordance with part 180 of this chapter.

[53 FR 15978, May 4, 1988, as amended at 58 FR 34203, June 23, 1993; 60 
FR 32096, June 19, 1995]



Sec. 152.55  Where to send applications and correspondence.

    Applications and correspondence relating to registration should be 
sent to the Office of Pesticide Programs' Document Processing Desk at 
the appropriate address as set forth in 40 CFR 150.17(a) or (b).

[71 FR 35545, June 21, 2006]

Subpart D [Reserved]



  Subpart E_Procedures To Ensure Protection of Data Submitters' Rights

    Source: 49 FR 30903, Aug. 1, 1984, unless otherwise noted.



Sec. 152.80  General.

    This subpart E (Sec. Sec. 152.80 through 152.119)\1\ describes the 
information that an applicant must submit with his application for 
registration, amended registration, or reregistration to comply (and for 
the Agency to determine compliance) with the provisions of FIFRA section 
3(c)(1)(D). This subpart also describes the procedures by which data 
submitters may challenge registration actions which allegedly failed to 
comply with these procedures. If the Agency determines that an applicant 
has failed to comply with the requirements and procedures in this 
subpart, the application may be denied. If the Agency determines, after 
registration has been issued, that an applicant failed to comply with 
these procedures and requirements, the Agency may issue a notice of 
intent to cancel the product's registration.
---------------------------------------------------------------------------

    \1\ Editorial Note: Sections 152.116 and 152.119 were transferred to 
subpart F at 53 FR 15980, May 4, 1988.

[49 FR 30903, Aug. 1, 1984, as amended at 58 FR 34203, June 23, 1993]



Sec. 152.81  Applicability.

    (a) Except as provided in paragraph (b) of this section, Sec. Sec. 
152.83 through 152.119 apply to:
    (1) Each application for registration of a new product;
    (2) Each application for an amendment of a registration; and
    (3) Each application for reregistration under FIFRA section 3(g).
    (b) This subpart E does not apply to:
    (1) Applications for registration submitted to States under FIFRA 
section 24(c);
    (2) Applications for experimental use permits under FIFRA section 5;
    (3) Applications for emergency exemptions under FIFRA section 18;
    (4) Applications to make only one or more of the following types of 
amendments to existing registrations, unless the Administrator or his 
designee finds that Agency consideration of scientific data would be 
necessary in order to approve the amendment under FIFRA section 3(c)(5):
    (i) An increase or decrease in the percentage in the product of one 
or more of its active ingredients or deliberately added inert 
ingredients;
    (ii) A revision of the identity or amount of impurities present in 
the product;
    (iii) The addition or deletion of one or more deliberately added 
inert ingredients;
    (iv) The deletion of one or more active ingredients;
    (v) A change in the source of supply of one or more of the active 
ingredients used in the product, if the new source of the active 
ingredient is a product which is registered under FIFRA section 3;
    (vi) Deletion of approved uses of claims;
    (vii) Redesign of the label format involving no substantive changes, 
express or implied, in the directions for use, claims, representations, 
or precautionary statements;
    (viii) Change in the product name or addition of an additional brand 
name, if no additional claims, representations, or uses are expressed or 
implied by the changes;
    (ix) Clarification of directions for use;

[[Page 18]]

    (x) Correction of typographical errors;
    (xi) Changes in the registrant's name or address;
    (xii) Adding or deleting supplemental registrants;
    (xiii) Changes in the package or container size;
    (xiv) Changes in warranty, warranty disclaimer, or liability 
limitation statements, or addition to or deletion of such statements;
    (xv) ``Splitting'' a label for the sole purpose of facilitating the 
marketing of a product in different geographic regions with appropriate 
labels, where each amended label will contain previously approved use 
instructions (and related label statements) appropriate to a particular 
geographic region;
    (xvi) Any other type of amendment, if the Administrator or his 
designee determines, by written finding, that the Agency consideration 
of scientific data would not be necessary in order to approve the 
amendment under FIFRA section 3(c)(5); and
    (xvii) Compliance with Agency Regulations, adjudicatory hearing 
decisions, notices, or other Agency announcements that unless the 
registration is amended in the manner the Agency proposes, the product's 
registration will be suspended or cancelled, or that a hearing will be 
held under FIFRA section 6. (However, this paragraph does not apply to 
amendments designed to avoid cancellation or suspension threatened under 
FIFRA section 3(c)(2)(B) or because of failure to submit data.)



Sec. 152.83  Definitions.

    As used in this subpart, the following terms shall have the meanings 
set forth in this section:
    (a) Data gap means the absence of any valid study or studies in the 
Agency's files which would satisfy a specific data requirement for a 
particular pesticide product.
    (b) Data Submitters List means the current Agency list, entitled 
``Pesticide Data Submitters by Chemical,'' of persons who have submitted 
data to the Agency.
    (c) Exclusive use study means a study that meets each of the 
following requirements:
    (1) The study pertains to a new active ingredient (new chemical) or 
new combination of active ingredients (new combination) first registered 
after September 30, 1978;
    (2) The study was submitted in support of, or as a condition of 
approval of, the application resulting in the first registration of a 
product containing such new chemical or new combination (first 
registration), or an application to amend such registration to add a new 
use; and
    (3) The study was not submitted to satisfy a data requirement 
imposed under FIFRA section 3(c)(2)(B);
    Provided that, a study is an exclusive use study only during the 10-
year period following the date of the first registration.
    (d) Original data submitter means the person who possesses all 
rights to exclusive use or compensation under FIFRA section 3(c)(1)(D) 
in a study originally submitted in support of an application for 
registration, amended registration, reregistration, or experimental use 
permit, or to maintain an existing registration in effect. The term 
includes the person who originally submitted the study, any person to 
whom the rights under FIFRA section 3(c)(1)(D) have been transferred, or 
the authorized representative of a group of joint data developers.
    (e) Valid study means a study that has been conducted in accordance 
with the Good Laboratory Practice standards of 40 CFR part 160 or 
generally accepted scientific methodology and that EPA has not 
determined to be invalid.



Sec. 152.84  When materials must be submitted to the Agency.

    All information required by this subpart should be submitted with 
the application, but may be submitted at any later time prior to EPA's 
approval of the application. The Agency will not approve any application 
until it determines either that the application is not subject to these 
requirements or that all required materials have been submitted and are 
acceptable.



Sec. 152.85  Formulators' exemption.

    (a) FIFRA section 3(c)(2)(D) excuses an applicant from the 
requirement to submit or cite data pertaining to the

[[Page 19]]

safety of any ingredient (or mixture of ingredients) contained in his 
product that is derived solely from one or more EPA-registered products 
which the applicant purchases from another producer.
    (b) If the product contains one or more ingredients eligible for the 
formulators' exemption, the applicant need not comply with the 
requirements of Sec. Sec. 152.90 through 152.96 with respect to any 
data requirements pertaining to the safety of any such ingredient, 
provided that he submits to the Agency a certification statement 
containing the following information (a form for this purpose is 
available from the Agency):
    (1) Identification of the applicant, and of the product by EPA 
registration number or file symbol;
    (2) Identification of each ingredient in the pesticide that is 
eligible for the formulators' exemption, and the EPA registration number 
of the product that is the source of that ingredient;
    (3) A statement that the listed ingredients meet the requirements 
for the formulators' exemption;
    (4) A statement that the applicant has submitted (either previously 
or with the current application) a complete, accurate and current 
Confidential Statement of Formula; and
    (5) The name, title and signature of the applicant or his authorized 
representative and the date of signature.
    (c) An applicant for amended registration is not required to submit 
a new formulators' exemption statement, if the current statement in 
Agency files is complete and accurate.

[49 FR 30903, Aug. 1, 1984, as amended at 58 FR 34203, June 23, 1993; 60 
FR 32096, June 19, 1995]



Sec. 152.86  The cite-all method.

    An applicant may comply with this subpart by citing all data in 
Agency files that are pertinent to its consideration of the requested 
registration under FIFRA section 3(c)(5), in accordance with the 
procedures in this section, as applicable.
    (a) Exclusive use studies. The applicant must certify to the Agency 
that he has obtained, from each person listed on the Data Submitters 
List as an exclusive use data submitter for the chemical in question, a 
written authorization that contains at least the following information:
    (1) Identification of the applicant to whom the authorization is 
granted;
    (2) Authorization to the applicant to use all pertinent studies in 
satisfaction of data requirements for the application in question; and
    (3) The signature and title of the original data submitter or his 
authorized representative and date of the authorization.

If the Agency identifies any exclusive use data submitter not on the 
Data Submitters List, the applicant will be required prior to 
registration to obtain the necessary written authorization from such 
person.
    (b) Other studies. The applicant must certify to the Agency that, 
with respect to each other person on the Data Submitters List for the 
chemical in question:
    (1) He has obtained from that person a written authorization that 
contains the information required by paragraphs (a) (1) through (3) of 
this section; or
    (2) He has furnished to that person:
    (i) A notification of his intent to apply for registration, 
including the name of the proposed product, and a list of the product's 
active ingredients;
    (ii) An offer to pay the person compensation to the extent required 
by FIFRA section 3(c)(1)(D) for any data on which the application 
relies;
    (iii) An offer to commence negotiations to determine the amount and 
terms of compensation, if any, to be paid for the use of any study; and
    (iv) His name, address and telephone number.
    (c) General offer to pay statement. The applicant must submit to the 
Agency the following general offer to pay statement:

    [Name of applicant] hereby offers and agrees to pay compensation to 
other persons, with regard to the approval of this application, to the 
extent required by FIFRA section 3(c)(1)(D) of the Federal Insecticide, 
Fungicide and Rodenticide Act.

    (d) Acknowledgement of reliance on data. Each application filed 
under this section shall include an acknowledgement that for purposes of 
FIFRA section 3(c)(1)(D) the application relies on the following data:

[[Page 20]]

    (1) All data submitted with or specifically cited in the 
application; and
    (2) Each other item of data in the Agency's files which:
    (i) Concerns the properties or effects of the applicant's product, 
of any product which is identical or substantially similar to the 
applicant's product, or of one or more of the active ingredients in the 
applicant's product; and
    (ii) Is one of the types of data that EPA would require to be 
submitted if the application sought the initial registration under FIFRA 
section 3(c)(5) of a product with composition and intended uses 
identical or substantially similar to the applicant's product, under the 
data requirements in effect on the date EPA approves the applicant's 
present application.



Sec. 152.90  The selective method.

    An applicant may comply with this subpart by listing the specific 
data requirements that apply to his product, its active ingredients, and 
use patterns, and demonstrating his compliance for each data requirement 
by submitting or citing individual studies, or by demonstrating that no 
study has previously been submitted to the Agency. This section 
summarizes the procedures that an applicant must follow if he chooses 
the selective method of demonstrating compliance. Sections 152.91 
through 152.96 contain specific procedures for citing or submitting a 
study or demonstrating a data gap.
    (a) List of data requirements. Each applicant must submit a list of 
the data requirements that would apply to his pesticide, its active 
ingredients, and its use patterns, if the product were being proposed 
for registration under FIFRA section 3(c)(5) for the first time. The 
applicant need not list data requirements pertaining to any ingredient 
which qualifies for the formulator's exemption.
    (1) If a Registration Standard has been issued for any active 
ingredient, the applicant must list the applicable data requirements 
enumerated in that Standard for the active ingredient and, if end use 
products are covered by the Registration Standard, for such products 
containing that active ingredient.
    (2) If a Registration Standard has not been issued, or if an issued 
Registration Standard does not cover all data requirements for products 
containing the active ingredient in question, the applicant must list 
the applicable requirements as prescribed by 40 CFR part 158. All 
required (R) studies, and any studies that could be conditionally 
required (CR) based upon composition, use pattern, or the results of 
required studies, are to be listed. The applicant may demonstrate via 
the data gap procedures in Sec. 152.96 that a conditional requirement 
need not be satisfied by the submission or citation of data at the time 
of application.
    (b) Methods of demonstrating compliance. The applicant must state 
for each data requirement on the list required by paragraph (a) of this 
section which of the following methods of compliance with the 
requirement he is using, and shall provide the supporting documentation 
specified in the referenced section.
    (1) Existence of or granting of a data waiver. Refer to Sec. 
152.91.
    (2) Submission of a new valid study. Refer to Sec. 152.92.
    (3) Citation of a specific valid study previously submitted to the 
Agency by the applicant or another person, with any necessary written 
authorizations or offers to pay. Refer to Sec. 152.93.
    (4) Citation of a public literature study. Refer to Sec. 152.94.
    (5) Citation of all pertinent studies previously submitted to the 
Agency, with any necessary written authorizations or offers to pay. 
Refer to Sec. 152.95.
    (6) Documentation of a data gap. Refer to Sec. 152.96.



Sec. 152.91  Waiver of a data requirement.

    The applicant may demonstrate compliance for a data requirement by 
documenting the existence of a waiver in accordance with paragraph (a) 
of this section, or by being granted a new waiver requested in 
accordance with paragraph (b) of this section.
    (a) Request for extension of an existing waiver. An applicant may 
claim that a waiver previously granted by the Agency also applies to a 
data requirement for his product. To document this claim, the applicant 
must provide a reference to the Agency record that describes the 
previously granted waiver, such as an Agency list of waivers or an

[[Page 21]]

applicable Registration Standard, and must explain why that waiver 
should apply to his product.
    (b) Request for a new waiver. An applicant who requests a waiver to 
satisfy a data requirement must submit the information specified in 40 
CFR 158.45.
    (c) Effect of denial of waiver request. If the request for a new 
waiver or extension of an existing waiver is denied by the Agency, the 
applicant must choose another method of satisfying the data requirement.



Sec. 152.92  Submission of a new valid study.

    An applicant may demonstrate compliance for a data requirement by 
submitting a valid study that has not previously been submitted to the 
Agency. A study previously submitted to the Agency should not be 
resubmitted but should be cited in accordance with Sec. 152.93.



Sec. 152.93  Citation of a previously submitted valid study.

    An applicant may demonstrate compliance for a data requirement by 
citing a valid study previously submitted to the Agency. The study is 
not to be submitted to the Agency with the application.
    (a) Study originally submitted by the applicant. If the applicant 
certifies that he is the original data submitter, no documentation other 
than the citation is necessary.
    (b) Study previously submitted by another person. If the applicant 
is not the original data submitter, the applicant may cite the study 
only in accordance with paragraphs (b) (1) through (3) of this section.
    (1) Citation with authorization of original data submitter. The 
applicant may cite any valid study for which he has obtained the written 
authorization of the original data submitter. The applicant must obtain 
written authorization to cite any study that is an exclusive use study. 
The applicant must certify that he has obtained from the original data 
submitter a written authorization that contains at least the following 
information:
    (i) Identification of the applicant to whom the authorization is 
granted;
    (ii) Identification by title, EPA Accession Number or Master Record 
Identification Number, and date of submission, of the study or studies 
for which the authorization is granted;
    (iii) Authorization to the applicant to use the specified study in 
satisfaction of the data requirement for the application in question; 
and
    (iv) The signature and title of the original data submitter or his 
authorized representative, and date of the authorization.
    (2) Citation with offer to pay compensation to the original data 
submitter. The applicant may cite any valid study that is not subject to 
the exclusive use provisions of FIFRA section 3(c)(1)(D)(i) without 
written authorization from the original data submitter if the applicant 
certifies to the Agency that he has furnished to the original data 
submitter:
    (i) A notification of the applicant's intent to apply for 
registration, including the proposed product name and a list of the 
product's active ingredients;
    (ii) Identification of the specific data requirement involved and of 
the study for which the offer to pay is made (by title, EPA Accession 
Number or Master Record Identification Number, and date of submission, 
if possible);
    (iii) An offer to pay the person compensation to the extent required 
by FIFRA section 3(c)(1)(D);
    (iv) An offer to commence negotiations to determine the amount and 
terms of compensation, if any, to be paid for the use of the study; and
    (v) The applicant's name, address and telephone number.
    (3) Citation without authorization or offer to pay. The applicant 
may cite any valid study without written authorization from, or offer to 
pay to, the original data submitter, if:
    (i) The study was originally submitted to the Agency on or before 
December 31, 1969; or
    (ii) The study was originally submitted to the Agency on or before 
the date that is 15 years before the date of the application for which 
it is cited, and the study is not an exclusive use study, as defined in 
Sec. 152.83(c).

[[Page 22]]



Sec. 152.94  Citation of a public literature study or study generated 
at government expense.

    (a) An applicant may demonstrate compliance for a data requirement 
by citing, and submitting to the Agency, one of the following:
    (1) A valid study from the public literature.
    (2) A valid study generated by, or at the expense of, any government 
(Federal, State, or local) agency.
    (b) In no circumstances does submission of a public literature study 
or government-generated study confer any rights on the data submitter to 
exclusive use of data or compensation under FIFRA section 3(c)(1)(D).



Sec. 152.95  Citation of all studies in the Agency's files pertinent to 
a specific data requirement.

    An applicant normally may demonstrate compliance for a data 
requirement by citation of all studies in the Agency's files pertinent 
of that data requirement. The applicant who selects this cite-all option 
must submit to the Agency:
    (a) A general offer to pay statement having the same wording as that 
specified in Sec. 152.86(c) except that the offer to pay may be limited 
to apply only to data pertinent to the specific data requirement(s) for 
which the cite-all method of support has been selected;
    (b) A certification that:
    (1) For each person who is included on the Data Submitters List as 
an original data submitter of exclusive use data for the active 
ingredient in question, the applicant has obtained a written 
authorization containing the information required by Sec. 152.86(a) for 
the use the any exclusive use study that would be pertinent to the 
applicant's product; and
    (2) For each person included on the current Data Submitters List as 
an original data submitter of data that are not exclusive use for the 
active ingredient in question, the applicant has furnished:
    (i) A notification of the applicant's intent to apply for 
registration, including the name of the proposed product, and a list of 
the product's active ingredients;
    (ii) Identification of the specific data requirement(s) for which 
the offer to pay for data is being made;
    (iii) An offer to pay the person compensation to the extent required 
by FIFRA section 3(c)(1)(D);
    (iv) An offer to commence negotiations to determine the amount and 
terms of compensation, if any, to be paid for use of any study; and
    (v) The applicant's name, address and telephone number; and
    (c) An acknowledgment having the same wording as that specified in 
Sec. 152.86(d), except that it may be limited to apply only to data 
pertinent to the specific data requirement(s) for which the cite-all 
method of support has been selected.



Sec. 152.96  Documentation of a data gap.

    Except as provided in paragraph (a) of this section, an applicant 
may defer his obligation to satisfy an applicable data requirement until 
the Agency requests the data if he can demonstrate, by the procedure in 
this section, that no other person has previously submitted to the 
Agency a study that would satisfy the data requirement in question.
    (a) When data gap procedures may not be used. (1) An applicant for 
registration of a product containing a new chemical may not defer his 
obligation by the procedure in this section, unless he can demonstrate 
to the Agency's satisfaction that the data requirement was imposed so 
recently that insufficient time has elapsed for the study to have been 
completed and that, in the public interest, the product should be 
registered during the limited period of time required to complete the 
study. Refer to FIFRA section 3(c)(7)(C).
    (2) An applicant for registration of a product under FIFRA section 
3(c)(7) (A) or (B) may not defer his obligation by the procedure in this 
section if the Agency requires the data to determine:
    (i) Whether the product is identical or substantially similar to 
another currently registered product or differs only in ways that would 
not substantially increase the risk of unreasonable adverse effects on 
the environment;
    (ii) If efficacy data are required, whether the product is 
efficacious; or

[[Page 23]]

    (iii) Whether the new use would substantially increase the risk of 
unreasonable adverse effects on the environment, usually required when 
the application involves a new use of a product which is identical or 
substantially similar to a currently registered product.
    (b) Data gap listed in a Registration Standard. The applicant may 
rely on a data gap that is documented by a Registration Standard without 
submitting the certification required by paragraph (c) of this section. 
If the data gap listed in the Registration Standard has been filled 
since the issuance of the Standard, the Agency will notify the applicant 
and require him to choose another method of demonstrating compliance.
    (c) Certification of a data gap. Except as provided by paragraph (b) 
of this section, an applicant who wishes to claim that a data gap exists 
must certify to the Agency that:
    (1) The applicant has furnished, by certified mail, to each original 
data submitter on the current Data Submitters List for the active 
ingredient in question, a notice containing the following information:
    (i) The name and address of the applicant;
    (ii) The name of the product, and a statement that the applicant 
intends to apply for registration of that product;
    (iii) The name(s) of the active ingredient(s) in the procuct;
    (iv) A list of the data requirements for which the applicant intends 
to claim under this section that a data gap exists; and
    (v) A request that the data submitter identify, within 60 days of 
receipt of the notice, any valid study which he has submitted to the 
Agency that would fulfill any of the data requirement(s) listed.
    (2) The applicant has, within that 60-day period, received no 
response, or has received a negative response, from each person 
notified; and
    (3) The applicant has no basis to believe that any data have been 
submitted to the Agency that would fulfill the data requirement, and is 
entitled to claim that a data gap exists.
    (d) Requirement to obtain permission or make offer to pay. In 
responding to a data gap letter, the original data submitter is not 
deemed to have given his authorization for the applicant to cite any 
study which the data submitter identifies in his response. The applicant 
must seek and obtain specific written authorization from, or make an 
offer to pay to, the original data submitter to cite the identified 
study in order to demonstrate compliance for the data requirement. 
Nothing, however, precludes the applicant from requesting written 
authorization or making an offer to pay at the same time that he 
requests confirmation of a data gap.



Sec. 152.97  Rights and obligations of data submitters.

    (a) Right to be listed on Data Submitters List. (1) Each original 
data submitter shall have the right to be included on the Agency's Data 
Submitters List.
    (2) Each original data submitter who wishes to have his name added 
to the current Data Submitters List must submit to the Agency the 
following information:
    (i) Name and current address;
    (ii) Chemical name and common name (if any) of the active 
ingredient(s), with respect to which he is an original data submitter;
    (iii) For each such active ingredient, the type(s) of study he has 
previously submitted (corresponding to Guidelines reference numbers 
given in tables in 40 CFR part 158, if applicable), the date of 
submission, and the EPA registration number, file symbol, or other 
identifying reference for which it was submitted.
    (3) Each applicant not already included on the Data Submitters List 
for a particular active ingredient must inform the Agency at the time of 
submission of a relevant study whether he wishes to be included on the 
Data Submitters List for that pesticide.
    (b) Obligation to respond to data gap letters. An applicant who 
chooses to defer his obligation by demonstrating the existence of a data 
gap must write to each original data submitter for confirmation that the 
data submitter has not submitted a valid study that would satisfy the 
requirement. The original data submitter is not required to respond to 
such letters. However, if

[[Page 24]]

he fails to respond, the applicant is entitled to assume (and the Agency 
will act on the assumption) that the original data submitter has not 
submitted a study to satisfy the requirement. The data submitter may 
thereby limit his right to later challenge the applicant's claim if he 
fails respond in writing delivered to the applicant within 60 days of 
receipt of the applicant's data gap letter.



Sec. 152.98  Procedures for transfer of exclusive use or compensation 
rights to another person.

    A person who possesses rights to exclusive use or compensation under 
FIFRA section 3(c)(1)(D) may transfer such rights to another person in 
accordance with this section.
    (a) The original data submitter must submit to the Agency a transfer 
document that contains the following information:
    (1) The name, address and state of incorporation (if any) of the 
original data submitter (the transferor);
    (2) The name, address and state of incorporation (if any) of the 
person to whom the data rights are being transferred (the transferee);
    (3) Identification of each item of data transferred including:
    (i) The name of the study or item of data;
    (ii) Whether the study is an exclusive use study, and, if so, when 
the period of exclusive use protection expires;
    (iii) The name of the person or laboratory that conducted the study;
    (iv) The date the study was submitted to the Agency;
    (v) The EPA document number assigned to the item of data (the Master 
Record Identification Number or Accession Number), if known. If not 
known, the EPA administrative number (such as the EPA Registration 
Number, petition number, file symbol, or permit number) with which the 
item of data was submitted, such that the Agency can identify the item 
of data.
    (vi) A statement that the transferor transfers irrevocably to the 
transferee all rights, titles, and interest in the items of data named;
    (vii) A statement that the transferor and transferee understand that 
any false statement may be punishable under 18 U.S.C. 1001; and
    (viii) The names, signatures and titles of the transferor and 
transferee, and the date signed.
    (b) In addition, the original data submitter must submit to the 
Agency a notarized statement affirming that:
    (1) The person signing the transfer agreement is authorized by the 
original data submitter to bind the data submitter;
    (2) No court order prohibits the transfer, and any required court 
approvals have been obtained; and
    (3) The transfer is authorized under Federal, State, and local law 
and relevant corporate charters, bylaws or partnership agreements.
    (c) The Agency will acknowledge the transfer of the data by 
notifying both transferor and transferee, and will state the effective 
date of the transfer. Thereafter the transferee will be considered to be 
the original data submitter of the items of data transferred for all 
purposes under FIFRA section 3(c)(1)(D), unless a new transfer agreement 
is submitted to the Agency.



Sec. 152.99  Petitions to cancel registration.

    An original data submitter may petition the Agency to deny or cancel 
the registration of a product in accordance with this section if he has 
submitted to the Agency a valid study which, he claims, satisfies a data 
requirement that an applicant purportedly has failed to satisfy.
    (a) Grounds for petition. (1) If an applicant has offered to pay 
compensation to an original data submitter of a study (either 
specifically or by filing a general offer to pay statement), the 
original data submitter may petition the Agency to deny or cancel the 
registration to which the offer related on any of the following grounds:
    (i) The applicant has failed to participate in an agreed-upon 
procedure for reaching an agreement on the amount and terms of 
compensation. The petitioner shall submit a copy of the agreed-upon 
procedure and describe the applicant's failure to participate in the 
procedure.
    (ii) The applicant has failed to comply with the terms of an 
agreement on

[[Page 25]]

compensation. The petitioner shall submit a copy of the agreement, and 
shall describe how the applicant has failed to comply with the 
agreement.
    (iii) The applicant has failed to participate in an arbitration 
proceeding. The petitioner shall submit evidence of such failure.
    (iv) The applicant has failed to comply with the terms of an 
arbitration decision. The petitioner shall submit a copy of the 
arbitration decision, and describe how the applicant has failed to 
comply with the decision.
    (2) When no offer to pay has been made, the petitioner shall state 
in his petition the basis for the challenge, and describe how the 
failure of the applicant to comply with the procedures of this subpart 
has deprived him of the rights accorded him under FIFRA section 
3(c)(1)(D). Possible grounds for challenge include, but are not limited 
to, the following:
    (i) The applicant has failed to list a data requirement applicable 
to his product, or has failed to demonstrate compliance with all 
applicable data requirements.
    (ii) The applicant has submitted or cited a study that is not valid.
    (iii) The applicant has submitted or cited a study that does not 
satisfy the data requirement for which it was submitted or cited.
    (iv) The applicant has failed to comply with the procedure for 
showing that a data gap exists.
    (v) The applicant has improperly certified that a data gap exists. 
An original data submitter who has failed without good cause to respond 
to an applicant's request for confirmation of a data gap may not 
petition the Agency for review on this basis.
    (vi) The applicant has submitted or cited a study originally 
submitted by the petitioner, without the required authorization or offer 
to pay.
    (b) Procedure for petition to the Agency--(1) Time for filing. A 
petition under paragraph (a)(1) of this section may be filed at any time 
that the circumstances warrant. A petition under paragraph (a)(2) of 
this section must be filed within one year after the Agency makes public 
the issuance of the registration.
    (2) Notice to affected registrant. At the same time that the 
petitioner files his petition with the Agency, he shall send a copy by 
certified mail to the affected applicant or registrant. The applicant or 
registrant shall have 60 days from the date of his receipt of the 
petition to submit written comments to the Agency.
    (c) Disposition of petitions. The Agency will consider the material 
submitted by the petitioner and the response, if any, by the affected 
applicant or registrant.
    (1) If the Agency determines that the petition is without merit, it 
will inform the petitioner and the affected applicant or registrant that 
the petition is denied. Denial of a petition is a final Agency action.
    (2) If the Agency determines that an applicant has acted in any way 
described by paragraph (a)(1) of this section, the Agency will notify 
the petitioner and the affected applicant or registrant that it intends 
to deny or cancel the registration of the product in support of which 
the data were cited. The affected applicant or registrant will have 15 
days from the date of delivery of this notice to respond. If the Agency 
determines, after considering any response, that the affected applicant 
or registrant has acted in the ways described by paragraph (a)(1) of 
this section, the Agency will deny or cancel the registration without 
further hearing. Refer to FIFRA section 3(c)(1)(D)(ii). Denial or 
cancellation of a registration is a final Agency action.
    (3) Except as provided in paragraph (c)(2) of this section, if the 
Agency determines that an applicant for registration of a product has 
acted in any way that deprives an original data submitter of rights 
under FIFRA section 3(c)(1)(D), the Agency will take steps to deny the 
application or cancel the registration, as appropriate. The procedures 
in FIFRA section 3(c)(6) or section 6(b) shall be followed. Denial or 
cancellation is a final Agency action.
    (d) Hearing. Any hearing will be conducted in accordance with the 
procedures in 40 CFR part 164. The only matter for resolution at the 
hearing shall be whether the registrant failed to comply with the 
requirements and procedures of FIFRA section 3(c)(1)(D) or

[[Page 26]]

of this subpart, in the manner described by the petitioner. A decision 
following a hearing shall be final.



                 Subpart F_Agency Review of Applications

    Source: 53 FR 15980, May 4, 1988, unless otherwise noted.



Sec. 152.100  Scope.

    (a) The Agency will follow the procedures in this subpart for all 
applications for registration, except an application for registration of 
a pesticide that has been the subject of a previous Agency cancellation 
or suspension notice under FIFRA sec. 6.
    (b) The Agency will follow the procedures of subpart D of part 164 
of this chapter in evaluating any application for registration of a 
pesticide involving use of the pesticide in a manner that is prohibited 
by a suspension or cancellation order, to the extent required by subpart 
D of part 164.



Sec. 152.102  Publication.

    The Agency will issue in the Federal Register a notice of receipt of 
each application for registration of a product that contains a new 
active ingredient or that proposes a new use. After registration of the 
product, the Agency will issue in the Federal Register a notice of 
issuance. The notice of issuance will describe the new chemical or new 
use, summarize the Agency's regulatory conclusions, list missing data 
and the conditions for their submission, and respond to comments 
received on the notice of application.



Sec. 152.104  Completeness of applications.

    The applicant is responsible for the accuracy and completeness of 
all information submitted in connection with the application. The Agency 
will review each application to determine whether it is complete. An 
application is incomplete if any pertinent item specified in Sec. 
152.50 has not been submitted, or has been incorrectly submitted (for 
example, data required by part 158 of this chapter not submitted in 
accordance with the requirements for format, claims of confidential 
business information, or flagging).



Sec. 152.105  Incomplete applications.

    The Agency will not begin or continue the review of an application 
that is incomplete. If the Agency determines that an application is 
incomplete or that further information is needed in order to complete 
the Agency's review, the Agency will notify the applicant of the 
deficiencies and allow the applicant 75 days to make corrections or 
additions to complete the application. If the applicant believes that 
the deficiencies cannot be corrected within 75 days, he must notify the 
Agency within those 75 days of the date on which he expects to complete 
the application. If, after 75 days, the applicant has not responded, or 
if the applicant subsequently fails to complete the application within 
the time scheduled for completion, the Agency will terminate any action 
on such application, and will treat the application as if it had been 
withdrawn by the applicant. Any subsequent submission relating to the 
same product must be submitted as a new application.



Sec. 152.107  Review of data.

    (a) The Agency normally will review data submitted with an 
application that have not previously been submitted to the Agency.
    (b) The Agency normally will review other data submitted or cited by 
an applicant only:
    (1) As part of the process of reregistering currently registered 
products;
    (2) When acting on an application for registration of a product 
containing a new active ingredient;
    (3) If such data have been flagged in accordance with Sec. 158.34 
of this chapter; or
    (4) When the Agency determines that it would otherwise serve the 
public interest.
    (c) If the Agency finds that it needs additional data in order to 
determine whether the product may be registered, it will notify the 
applicant as early as possible in the review process.



Sec. 152.108  Review of labeling.

    The Agency will review all draft labeling submitted with the 
application. If an applicant for amended registration submits only that 
portion of the labeling proposed for amendment, the

[[Page 27]]

Agency may review the entire label, as revised by the proposed changes, 
in deciding whether to approve the amendment. The Agency will not 
approve final printed labeling, but will selectively review it for 
compliance.



Sec. 152.110  Time for Agency review.

    The Agency will complete its review of applications as expeditiously 
as possible. Applications involving new active ingredients, new uses, 
petitions for tolerance or exemptions, or consultation with other 
Federal agencies normally will take longer than applications for 
substantially similar products and uses.



Sec. 152.111  Choice of standards for review of applications.

    The Agency has discretion to review applications under either the 
unconditional registration criteria of FIFRA sec. 3(c)(5) or the 
conditional registration criteria of FIFRA sec. 3(c)(7). The type of 
review chosen depends primarily on the extent to which the relevant data 
base has been reviewed for completeness and scientific validity. EPA 
conducts data reviews needed to support unconditional registrations on a 
chemical-by-chemical basis, according to an established priority list. 
Except for applications for registration of a new active ingredient or 
in special cases where it finds immediate review to be warranted, the 
Agency will not commence a complete review of the existing data base on 
a given chemical in response to receipt of an application for 
registration. Instead the Agency will review the application using the 
criteria for conditional registration in FIFRA sec. 3(c)(7) (A) and (B).



Sec. 152.112  Approval of registration under FIFRA sec. 3(c)(5).

    EPA will approve an application under the criteria of FIFRA sec. 
3(c)(5) only if:
    (a) The Agency has determined that the application is complete and 
is accompanied by all materials required by the Act and this part, 
including, but not limited to, evidence of compliance with subpart E of 
this part;
    (b) The Agency has reviewed all relevant data in the possession of 
the Agency (see Sec. Sec. 152.107 and 152.111);
    (c) The Agency has determined that no additional data are necessary 
to make the determinations required by FIFRA sec. 3(c)(5) with respect 
to the pesticide product which is the subject of the application;
    (d) The Agency has determined that the composition of the product is 
such as to warrant the proposed efficacy claims for it, if efficacy data 
are required to be submitted by part 158 of this chapter for the 
product;
    (e) The Agency has determined that the product will perform its 
intended function without unreasonable adverse effects on the 
environment, and that, when used in accordance with widespread and 
commonly recognized practice, the product will not generally cause 
unreasonable adverse effects on the environment;
    (f) The Agency has determined that the product is not misbranded as 
that term is defined in FIFRA sec. 2(q) and part 156 of this chapter, 
and its labeling and packaging comply with the applicable requirements 
of the Act, this part, and parts 156 and 157 of this chapter;
    (g) If the proposed labeling bears directions for use on food, 
animal feed, or food or feed crops, or if the intended use of the 
pesticide results or may reasonably be expected to result, directly or 
indirectly, in pesticide residues (including residues of any active or 
inert ingredient of the product, or of any metabolite or degradation 
product thereof) in or on food or animal feed, all necessary tolerances, 
exemptions from the requirement of a tolerance, and food additive 
regulations have been issued under FFDCA sec. 408, sec. 409 or both; and
    (h) If the product, in addition to being a pesticide, is a drug 
within the meaning of FFDCA sec. 201(q), the Agency has been notified by 
the Food and Drug Administration (FDA) that the product complies with 
any requirements imposed by FDA.



Sec. 152.113  Approval of registration under FIFRA sec. 3(c)(7)--
Products that do not contain a new active ingredient.

    (a) Except as provided in paragraph (b) of this section, the Agency 
may approve an application for registration or

[[Page 28]]

amended registration of a pesticide product, each of whose active 
ingredients is contained in one or more other registered peticide 
products, only if the Agency has determined that:
    (1) It possesses all data necessary to make the determinations 
required by FIFRA sec. 3(c)(7)(A) or (B) with respect to the pesticide 
product which is the subject of the application (including, at a 
minimum, data needed to characterize any incremental risk that would 
result from approval of the application);
    (2) Approval of the application would not significantly increase the 
risk of any unreasonable adverse effect on the environment; and
    (3) The criteria of Sec. 152.112(a), (d), and (f) through (h) have 
been satisfied.
    (b) Notwithstanding the provisions of paragraph (a) of this section, 
the Agency will not approve the conditional registration of any 
pesticide under FIFRA sec. 3(c)(7)(A) unless the Agency has determined 
that the applicant's product and its proposed use are identical or 
substantially similar to a currently registered pesticide and use, or 
that the pesticide and its proposed use differ only in ways that would 
not significantly increase the risk of unreasonable adverse effects on 
the environment.
    (c) Notwithstanding the provisions of paragraph (a) of this section, 
the Agency will not approve the conditional registration of any 
pesticide product for a new use under FIFRA sec. 3(c)(7)(B) if:
    (1) The pesticide is the subject of a special review, based on a use 
of the product that results in human dietary exposure; and
    (2) The proposed new use involves use on a major food or feed crop, 
or involves use on a minor food or feed crop for which there is 
available an effective alternative registered pesticide which does not 
meet the risk criteria associated with human dietary exposure. The 
determination of available and effective alternatives shall be made with 
the concurrence of the Secretary of Agriculture.



Sec. 152.114  Approval of registration under FIFRA sec. 3(c)(7)--Products 
that contain a new active ingredient.

    An application for registration of a pesticide containing an active 
ingredient not in any currently registered product may be conditionally 
approved for a period of time sufficient for the generation and 
submission of certain of the data necessary for a finding of 
registrability under FIFRA sec. 3(c)(5) if the Agency determines that:
    (a) Insufficient time has elapsed since the imposition of the data 
requirement for those data to have been developed;
    (b) All other required test data and materials have been submitted 
to the Agency;
    (c) The criteria in Sec. 152.112(a), (b), (d), and (f) through (h) 
have been satisfied;
    (d) The use of the pesticide product during the period of the 
conditional registration will not cause any unreasonable adverse effect 
on the environment; and
    (e) The registration of the pesticide product and its subsequent use 
during the period of the conditional registration are in the public 
interest.



Sec. 152.115  Conditions of registration.

    (a) Substantially similar products and new uses. Each registration 
issued under Sec. 152.113 shall be conditioned upon the submission or 
citation by the registrant of all data which are required for 
unconditional registration of his product under FIFRA sec. 3(c)(5), but 
which have not yet been submitted, no later than the time such data are 
required to be submitted for similar pesticide products already 
registered. If a notice requiring submission of such data has been 
issued under FIFRA sec. 3(c)(2)(B) prior to the date of approval of the 
application, the applicant must submit or cite the data described by 
that notice at the time specified by that notice. The applicant must 
agree to these conditions before the application may be approved.
    (b) New active ingredients. Each registration issued under Sec. 
152.114 shall be conditioned upon the applicant's agreement to each of 
the following conditions:

[[Page 29]]

    (1) The applicant will submit remaining required data (and interim 
reports if required) in accordance with a schedule approved by the 
Agency.
    (2) The registration will expire upon a date established by the 
Agency, if the registrant fails to submit data as required by the 
Agency. The expiration date will be established based upon the length of 
time necessary to generate and submit the required data. If the studies 
are submitted in a timely manner, the registration will be cancelled if 
the Agency determines, based on the data (alone, or in conjuction with 
other data), that the product or one or more of its uses meets or 
exceeds any of the risk criteria established by the Agency to initiate a 
special review. If the Agency so determines, it will issue to the 
registrant a Notice of Intent to Cancel under FIFRA sec. 6(e), and will 
specify any provisions for sale and distribution of existing stocks of 
the pesticide product.
    (3) The applicant will submit an annual report of the production of 
the product.
    (c) Other conditions. The Agency may establish, on a case-by-case 
basis, other conditions applicable to registrations to be issued under 
FIFRA sec. 3(c)(7).
    (d) Cancellation if condition is not satisfied. If any condition of 
the registration of the product is not satisfied, or if the Agency 
determines that the registrant has failed to initiate or pursue 
appropriate action towards fulfillment of any condition, the Agency will 
issue a notice of intent to cancel under FIFRA sec. 6(e).

[53 FR 15980, May 4, 1988, as amended at 60 FR 32096, June 19, 1995]



Sec. 152.116  Notice of intent to register to original submitters of 
exclusive use data.

    (a) Except as provided in paragraph (c) of this section, at least 30 
days before registration of a product containing an active ingredient 
for which a previously submitted study is eligible for exclusive use 
under FIFRA sec. 3(c)(1)(D)(i), the Agency will notify the original 
submitter of the exclusive use study of the intended registration of the 
product. If requested by the exclusive use data submitter within 30 
days, the Agency will also provide the applicant's list of data 
requirements and method of demonstrating compliance with each data 
requirement.
    (b) Within 30 days after receipt of the Agency's notice, or of the 
applicant's list of data requirements, whichever is later, the exclusive 
use data submitter may challenge the issuance of the registration in 
accordance with the procedures in Sec. 152.99 (b) and (c). If the 
Agency finds that the challenge has merit, it will issue a notice of 
denial of the application. The applicant may then avail himself of the 
hearing procedures provided by FIFRA sec. 3(c)(6). If the Agency finds 
that the challenge is without merit, it will deny the petition and 
register the applicant's product. Denial of the petition is a final 
Agency action.
    (c) If an applicant has submitted to the Agency a certification from 
an exclusive use data submitter that he is aware of the applicant's 
application for registration, and does not object to the issuance of the 
registration, the Agency will not provide the 30-day notification 
described in paragraph (a) of this section to that exclusive use data 
submitter.



Sec. 152.117  Notification to applicant.

    The Agency will notify the applicant of the approval of his 
application by a Notice of Registration for new registration, or by a 
letter in the case of an amended registration.



Sec. 152.118  Denial of application.

    (a) Basis for denial. The Agency may deny an application for 
registration if the Agency determines that the pesticide product does 
not meet the criteria for registration under either FIFRA sec. 3(c)(5) 
or (7), as specified in Sec. Sec. 152.112 through 152.114.
    (b) Notification of applicant. If the Agency determines that an 
application should be denied, it will notify the applicant by certified 
letter. The letter will set forth the reasons and factual basis for the 
determination with conditions, if any, which must be fulfilled in order 
for the registration to be approved.
    (c) Opportunity for remedy by the applicant. The applicant will have 
30 days from the date of receipt of the certified letter to take the 
specified corrective

[[Page 30]]

action. During this time the applicant may request that his application 
be withdrawn.
    (d) Notice of denial. If the applicant fails to correct the 
deficiencies within the 30-day period, the Agency may issue a notice of 
denial, which will be published in the Federal Register, and which will 
set forth the reasons and the factual basis for the denial.
    (e) Hearing rights. Within 30 days following the publication of the 
notice of denial, an applicant, or any interested person with written 
authorization of the applicant, may request a hearing in accordance with 
FIFRA sec. 6(b). Hearings will be conducted in accordance with part 164 
of this chapter.



Sec. 152.119  Availability of material in support of registration.

    (a) The information submitted to support a registration application 
shall be part of the official Agency file for that registration.
    (b) Within 30 days after registration, the Agency will make 
available for public inspection, upon request, the materials required by 
subpart E to be submitted with an application. Materials that will be 
publicly available include an applicant's list of data requirements, the 
method used by the applicant to demonstrate compliance for each data 
requirement, and the applicant's citations of specific studies in the 
Agency's possession if applicable.
    (c) Except as provided by FIFRA sec. 10, within 30 days after 
registration, the data on which the Agency based its decision to 
register the product will be made available for public inspection, upon 
request, in accordance with the procedures in 40 CFR part 2.



             Subpart G_Obligations and Rights of Registrants

    Source: 53 FR 15983, May 4, 1988, unless otherwise noted.



Sec. 152.122  Currency of address of record and authorized agent.

    (a) The registrant must keep the Agency informed of his current name 
and address of record. If the Agency's good faith attempts to contact 
the registrant are not successful, the Agency will issue in the Federal 
Register a notice of intent to cancel all products of the registrant 
under FIFRA sec. 6(b). The registrant must respond within 30 days 
requesting that the registrations be maintained in effect, and providing 
his name and address of record. If no response is received, the 
cancellations will become effective at the end of 30 days without 
further notice to the registrant. The Agency may make provision for the 
sale and distribution of existing stocks of such products after the 
effective date of cancellation.
    (b) The registrant must also notify the Agency if he changes his 
authorized agent.



Sec. 152.125  Submission of information pertaining to adverse effects.

    If at any time the registrant receives or becomes aware of any 
factual information regarding unreasonable adverse effects of the 
pesticide on the environment that has not previously been submitted to 
the Agency, he shall, in accordance with FIFRA sec. 6(a)(2), provide 
such information to the Agency, clearly identified as FIFRA 6(a)(2) 
data.

[53 FR 15975, May 4, 1988, as amended at 60 FR 32096, June 19, 1995]



Sec. 152.130  Distribution under approved labeling.

    (a) A registrant may distribute or sell a registered product with 
the composition, packaging and labeling currently approved by the 
Agency.
    (b) A registrant may distribute or sell a product under labeling 
bearing any subset of the approved directions for use, provided that in 
limiting the uses listed on the label, no changes would be necessary in 
precautionary statements, use classification, or packaging of the 
product.
    (c) Normally, if the product labeling is amended on the initiative 
of the registrant, by submission of an application for amended 
registration, the registrant may distribute or sell under the previously 
approved labeling for a period of 18 months after approval of the 
revision, unless an order subsequently issued by the Agency under FIFRA 
sec. 6 or 13 provides otherwise. However, if paragraph (d) of this 
section applies to the registrant's product, the time frames established 
by the Agency in

[[Page 31]]

accordance with that paragraph shall take precedence.
    (d) If a product's labeling is required to be revised as a result of 
the issuance of a Registration Standard, a Label Improvement Program 
notice, or a notice concluding a special review process, the Agency will 
specify in the notice to the registrant the period of time that 
previously approved labeling may be used. In all cases, supplemental or 
sticker labeling may be used as an interim compliance measure for a 
reasonable period of time. The Agency may establish dates as follows 
governing when label changes must appear on labels:
    (1) The Agency may establish a date after which all product 
distributed or sold by the registrant must bear revised labeling.
    (2) The Agency may also establish a date after which no product may 
be distributed or sold by any person unless it bears revised labeling. 
This date will provide sufficient time for product in channels of trade 
to be distributed or sold to users or otherwise disposed of.



Sec. 152.132  Supplemental distribution.

    The registrant may distribute or sell his registered product under 
another person's name and address instead of (or in addition to) his 
own. Such distribution and sale is termed ``supplemental distribution'' 
and the product is referred to as a ``distributor product.'' The 
distributor is considered an agent of the registrant for all intents and 
purposes under the Act, and both the registrant and the distributor may 
be held liable for violations pertaining to the distributor product. 
Supplemental distribution is permitted upon notification to the Agency 
if all the following conditions are met:
    (a) The registrant has submitted to the Agency for each distributor 
product a statement signed by both the registrant and the distributor 
listing the names and addresses of the registrant and the distributor, 
the distributor's company number, the additional brand name(s) to be 
used, and the registration number of the registered product.
    (b) The distributor product is produced, packaged and labeled in a 
registered establishment operated by the same producer (or under 
contract in accordance with Sec. 152.30) who produces, packages, and 
labels the registered product.
    (c) The distributor product is not repackaged (remains in the 
producer's unopened container).
    (d) The label of the distributor product is the same as that of the 
registered product, except that:
    (1) The product name of the distributor product may be different 
(but may not be misleading);
    (2) The name and address of the distributor may appear instead of 
that of the registrant;
    (3) The registration number of the registered product must be 
followed by a dash, followed by the distributor's company number 
(obtainable from the Agency upon request);
    (4) The establishment number must be that of the final establishment 
at which the product was produced; and
    (5) Specific claims may be deleted, provided that no other changes 
are necessary.
    (e) Voluntary cancellation of a product applies to the registered 
product and all distributor products distributed or sold under that 
registration number. The registrant is responsible for ensuring that 
distributors under his cancelled registration are notified and comply 
with the terms of the cancellation.

[53 FR 15975, May 4, 1988, as amended at 60 FR 32096, June 19, 1995]



Sec. 152.135  Transfer of registration.

    (a) A registrant may transfer the registration of a product to 
another person, and the registered product may be distributed and sold 
without the requirement of a new application for registration by that 
other person, if the parties submit to the Agency the documents listed 
in paragraphs (b) and (c) of this section, and receive Agency approval 
as described in paragraph (d) of this section.
    (b) Persons seeking approval of a transfer of registration must 
provide a document signed by the authorized representative of the 
registrant (the transferor) and of the person to whom the registration 
is transferred (the transferee) that contains the following information:

[[Page 32]]

    (1) The name, address and State of incorporation (if any) of the 
transferor;
    (2) The name, address and State of incorporation of the transferee;
    (3) The name(s) and EPA registration number(s) of the product(s) 
being transferred;
    (4) A statement that the transferor transfers irrevocably to the 
transferee all right, title, and interest in the EPA registration(s) 
listed in the document;
    (5) A statement that the transferred registration(s) shall not serve 
as collateral or otherwise secure any loan or other payment arrangement 
or executory promise, and that the registration(s) shall not revert to 
the transferor unless a new transfer agreement is submitted to and 
approved by the Agency;
    (6) A description of the general nature of the underlying 
transaction, e.g., merger, spinoff, bankruptcy transfer (no financial 
information need be disclosed);
    (7) A statement that the transferor and transferee understand that 
any false statement may be punishable under 18 U.S.C. 1001; and
    (8) An acknowledgment by the transferee that his rights and duties 
concerning the registration under FIFRA and this chapter will be deemed 
by EPA to be the same as those of the transferor at the time the 
transfer is approved.
    (c) In addition, the transferor must submit to the Agency a 
notarized statement affirming that:
    (1) The person signing the transfer agreement is authorized by the 
registrant to bind the transferor;
    (2) No court order prohibits the transfer, and that any required 
court approvals have been obtained; and
    (3) The transfer is authorized under all relevant Federal, State and 
local laws and all relevant corporate charters, bylaws, partnerships, or 
other agreements.
    (d) If the required documents are submitted, and no information 
available to the Agency indicates that the information is incorrect, the 
Agency will approve the transfer without requiring that the transferee 
obtain a new registration. The Agency will notify the transferor and 
transferee of its approval.
    (e) The transfer will be effective on the date of Agency approval. 
Thereafter the transferee will be regarded as the registrant for all 
purposes under FIFRA.
    (f) Rights to exclusive use of data or compensation under FIFRA sec. 
3(c)(1)(D) are separate from the registration itself and may be retained 
by the transferor, or may be transferred independently in accordance 
with the provisions of Sec. 152.98. If the registrant as the original 
data submitter wishes to transfer data rights at the same time as he 
transfers the registration, he may submit a single transfer document 
containing the information required by this section for both the 
registration and the data.

[53 FR 15983, May 4, 1988, as amended at 58 FR 34203, June 23, 1993]

Subpart H [Reserved]



                 Subpart I_Classification of Pesticides

    Source: 53 FR 15986, May 4, 1988, unless otherwise noted.



Sec. 152.160  Scope.

    (a) Types of classification. A pesticide product may be 
unclassified, or it may be classified for restricted use or for general 
use. The Agency does not normally classify products for general use; 
products that are not restricted remain unclassified.
    (b) Kinds of restrictions. The Agency may restrict a product or its 
uses to use by a certified applicator, or by or under the direct 
supervision of a certified applicator, as described in FIFRA sec. 
3(d)(1)(C). The Agency may also, by regulation, prescribe restrictions 
relating to the product's composition, labeling, packaging, uses, or 
distribution and sale, or to the status or qualifications of the user.



Sec. 152.161  Definitions.

    In addition to the definitions in Sec. 152.3, the following terms 
are defined for the purposes of this subpart:
    (a) Dietary LC50 means a statistically derived estimate 
of the concentration of a test substance in the diet that would cause 50 
percent mortality to

[[Page 33]]

the test population under specified conditions.
    (b) Outdoor use means any pesticide application that occurs outside 
enclosed manmade structures or the consequences of which extend beyond 
enclosed manmade structures, including, but not limited to, pulp and 
paper mill water treatments and industrial cooling water treatments.



Sec. 152.164  Classification procedures.

    (a) Grouping of products for classification purposes. In its 
discretion, the Agency may identify a group of products having common 
characteristics or uses and may classify for restricted use same or all 
of the products or uses included in that group. Such a group may be 
comprised of, but is not limited to, products that:
    (1) Contain the same active ingredients.
    (2) Contain the same active ingredients in a particular 
concentration range, formulation type, or combination of concentration 
range and formulation type.
    (3) Have uses in common.
    (4) Have other characteristics, such as toxicity, flammability, or 
physical properties, in common.
    (b) Classification reviews. The Agency may conduct classification 
reviews and classify products at any time, if it determines that a 
restriction on the use of a pesticide product is necessary to avoid 
unreasonable adverse effects on the environment. However, classification 
reviews normally will be conducted and products classified only in the 
following circumstances:
    (1) As part of the review of an application for new registration of 
a product containing an active ingredient not contained in any currently 
registered product.
    (2) As part of the review of an application for a new use of a 
product, if existing uses of that product previously have been 
classified for restricted use. Review of a restricted use product at 
this time is for the purpose of determining whether the new use should 
also be classified for restricted use. Normally the Agency will not 
conduct initial classification reviews for existing uses of individual 
products in conjunction with an application for amended registration.
    (3) As part of the process of developing or amending a registration 
standard for a pesticide. The Agency normally will conduct 
classification reviews of all uses of a currently registered pesticide 
at this time.
    (4) As part of any special review of a pesticide, in accordance with 
the procedures of 40 CFR part 154.
    (c) Classification procedures. (1) If the Agency determines that a 
product or one or more of its uses should be classified for restricted 
use, the Agency initially may classify the product by regulation. In 
this case, within 60 days after the effective date of a final rule, each 
registrant of a product subject to the rule must submit to the Agency 
one of the following, as directed in the final rule:
    (i) A copy of the amended label and any supplemental labeling to be 
used as an interim compliance measure.
    (ii) A statement, which the Agency considers a report under the Act, 
that the registrant will comply with the labeling requirements 
prescribed by the Agency within the timeframes prescribed by the 
regulation.
    (iii) An application for amended registration to delete the uses 
which have been restricted, or to ``split'' the registration into two 
registrations, one including only restricted or all uses, and the other 
including only uses that have not been classified.
    (2) Alternatively, EPA may notify the applicant or registrant of the 
classification decision and require that he submit the information 
required by paragraph (c)(1) of this section. The Agency may deny 
registration or initiate cancellation proceedings if the registrant 
fails to comply within the timeframes established by the Agency in its 
notification.



Sec. 152.166  Labeling of restricted use products.

    (a) Products intended for end use. A product whose labeling bears 
directions for end use and that has been classified for restricted use 
must be labeled in accordance with the requirements of Sec. 156.10 of 
this chapter or other Agency instructions. The Agency will permit

[[Page 34]]

the use of stickers or supplemental labeling as an interim alternative 
to the use of an approved amended label, in accordance with Sec. 
152.167.
    (b) Products intended only for formulation. A product whose labeling 
does not bear directions for end use (a product that is intended and 
labeled solely for further formulation into other pesticide products) is 
not subject to the labeling requirements of this subpart.



Sec. 152.167  Distribution and sale of restricted use products.

    Unless modified by the Agency, the compliance dates in this section 
shall apply to restricted use products.
    (a) Sale by registrant or producer. (1) No product with a use 
classified for restricted use may be distributed or sold by the 
registrant or producer after the 120th day after the effective date of 
such classification unless the product:
    (i) Bears an approved amended label which contains the terms of 
restricted use imposed by the Agency and otherwise complies with part 
156 of this chapter;
    (ii) Bears a sticker containing the product name, EPA registration 
number, and any terms of restricted use imposed by the Agency; or
    (iii) Is accompanied by supplemental labeling bearing the 
information listed in paragraph (a)(1)(ii) of this section.
    (2) If the registrant chooses to delete the restricted uses from his 
product label, that product may not be distributed or sold after the 
180th day after the effective date of classification unless the product 
bears amended labeling with the restricted uses deleted.
    (3) Notwithstanding paragraphs (a) (1) and (2) of this section, 
after the 270th day after the effective date of classification, no 
registrant or producer may distribute or sell a product that does not 
bear the approved amended label. After that date, stickers and 
supplemental labeling described in paragraph (a)(1) (ii) and (iii) are 
no longer acceptable.
    (b) Sale by retailer. No product with a use classified for 
restricted use by a regulation may be distributed or sold by a retailer 
or other person after the 270th day after the effective date of the 
final rule unless the product bears a label or labeling which complies 
with paragraph (a)(1) of this section.



Sec. 152.168  Advertising of restricted use products.

    (a) Any product classified for restricted use shall not be 
advertised unless the advertisement contains a statement of its 
restricted use classification.
    (b) The requirement in paragraph (a) of this section applies to all 
advertisements of the product, including, but not limited, to:
    (1) Brochures, pamphlets, circulars and similar material offered to 
purchasers at the point of sale or by direct mail.
    (2) Newspapers, magazines, newsletters and other material in 
circulation or available to the public.
    (3) Broadcast media such as radio and television.
    (4) Telephone advertising.
    (5) Billboards and posters.
    (c) The requirement may be satisfied for printed material by 
inclusion of the statement ``Restricted Use Pesticide,'' or the terms of 
restriction, prominently in the advertisement. The requirement may be 
satisfied with respect to broadcast or telephone advertising by 
inclusion in the broadcast of the spoken words ``Restricted use 
pesticide,'' or a statement of the terms of restriction.
    (d) The requirements of this section shall be effective:
    (1) After 270 days after the effective date of restriction of a 
product that is currently registered, unless the Agency specifies a 
shorter time period;
    (2) Upon the effective date of registration of a product not 
currently registered.



Sec. 152.170  Criteria for restriction to use by certified applicators.

    (a) General criteria. An end-use product will be restricted to use 
by certified applicators (or persons under their direct supervision) if 
the Agency determines that:
    (1) Its toxicity exceeds one or more of the specific hazard criteria 
in paragraph (b) or (c) of this section, or evidence described in 
paragraph (d) of this section substantiates that the product

[[Page 35]]

or use poses a serious hazard that may be mitigated by restricting its 
use;
    (2) Its labeling, when considered according to the factors in 
paragraph (e)(2) of this section, is not adequate to mitigate these 
hazard(s);
    (3) Restriction of the product would decrease the risk of adverse 
effects; and
    (4) The decrease in risks of the pesticide as a result of 
restriction would exceed the decrease in benefits.
    (b) Criteria for human hazard--(1) Residential and institutional 
uses. A pesticide product intended for residential or institutional use 
will be considered for restricted use classification if:
    (i) The pesticide, as diluted for use, has an acute oral 
LD50 of 1.5 g/kg or less;
    (ii) The pesticide, as formulated, has an acute dermal 
LD50 of 2000 mg/kg or less;
    (iii) The pesticide, as formulated, has an acute inhalation 
LC50 of 0.5 mg/liter or less, based upon a 4-hour exposure 
period;
    (iv) The pesticide, as formulated, is corrosive to the eye (causes 
irreversible destruction of ocular tissue) or results in corneal 
involvement or irritation persisting for more than 7 days;
    (v) The pesticide, as formulated, is corrosive to the skin (causes 
tissue destruction into the dermis and/or scarring) or causes severe 
irritation (severe erythema or edema) at 72 hours; or
    (vi) When used in accordance with label directions, or widespread 
and commonly recognized practice, the pesticide may cause significant 
subchronic, chronic or delayed toxic effects on man as a result of 
single or multiple exposures to the product ingredients or residues.
    (2) All other uses. A pesticide product intended for uses other than 
residential or institutional use will be considered for restricted use 
classification if:
    (i) The pesticide, as formulated, has an acute oral LD50 
of 50 mg/kg or less;
    (ii) The pesticide, as formulated, has an acute dermal 
LD50 of 200 mg/kg or less;
    (iii) The pesticide, as diluted for use, has an acute dermal 
LD50 of 16 g/kg or less;
    (iv) The pesticide, as formulated, has an acute inhalation 
LC50 of 0.05 mg/liter or less, based upon a 4-hour exposure 
period;
    (v) The pesticide, as formulated, is corrosive to the eye or causes 
corneal involvement or irritation persisting for more than 21 days;
    (vi) The pesticide, as formulated, is corrosive to the skin (causes 
tissue destruction into the dermis and/or scarring); or
    (vii) When used in accordance with label directions, or widespread 
and commonly recognized practice, the pesticide may cause significant 
subchronic toxicity, chronic toxicity, or delayed toxic effects on man, 
as a result of single or multiple exposures to the product ingredients 
or residues.
    (c) Criteria for hazard to non-target species--(1) All products. A 
pesticide product intended for outdoor use will be considered for 
restricted use classification if:
    (i) When used according to label directions, application results in 
residues of the pesticide, its metabolites, or its degradation products, 
in the diet of exposed mammalian wildlife, immediately after 
application, such that:
    (A) The level of such residues equals or exceeds one-fifth of the 
acute dietary LC50; or
    (B) The amount of pesticide consumed in one feeding day (mg/kg/day) 
equals or exceeds one-fifth of the mammalian acute oral LD50;
    (ii) When used according to label directions, application results, 
immediately after application, in residues of the pesticide, its 
metabolites or its degradation products, in the diet of exposed birds at 
levels that equal or exceed one-fifth of the avian subacute dietary 
LC50;
    (iii) When used according to label directions, application results 
in residues of the pesticide, its metabolites or its degradation 
products, in water that equal or exceed one-tenth of the acute 
LC50 for non-target aquatic organisms likely to be exposed; 
or
    (iv) Under conditions of label use or widespread and commonly 
recognized practice, the pesticide may cause discernible adverse effects 
on non-target organisms, such as significant mortality or effects on the 
physiology, growth, population levels or reproduction rates of such 
organisms, resulting

[[Page 36]]

from direct or indirect exposure to the pesticide, its metabolites or 
its degradation products.
    (2) Granular products. In addition to the criteria of paragraph 
(c)(1) of this section, a pesticide intended for outdoor use and 
formulated as a granular product will be considered for restricted use 
classification if:
    (i) The formulated product has an acute avian or mammalian oral 
LD50 of 50 mg/kg or less as determined by extrapolation from 
tests conducted with technical material or directly with the formulated 
product; and
    (ii) It is intended to be applied in such a manner that significant 
exposure to birds or mammals may occur.
    (d) Other evidence. The Agency may also consider evidence such as 
field studies, use history, accident data, monitoring data, or other 
pertinent evidence in deciding whether the product or use may pose a 
serious hazard to man or the environment that can reasonably be 
mitigated by restricted use classification.
    (e) Alternative labeling language. (1) If the Agency determines that 
a product meets one or more of the criteria of paragraphs (b) or (c) of 
this section, or if other evidence identified in paragraph (d) of this 
section leads the Agency to conclude that the product should be 
considered for restricted use classification, the Agency will then 
determine if additional labeling language would be adequate to mitigate 
the identified hazard(s) without restricted use classification. If the 
labeling language meets all the criteria specified in paragraph (e)(2) 
of this section, the product will not be classified for restricted use.
    (2) The labeling will be judged adequate if it meets all the 
following criteria:
    (i) The user, in order to follow label directions, would not be 
required to perform complex operations or procedures requiring 
specialized training and/or experience.
    (ii) The label directions do not call for specialized apparatus, 
protective equipment, or materials that reasonably would not be 
available to the general public.
    (iii) Failure to follow label directions in a minor way would result 
in few or no significant adverse effects.
    (iv) Following directions for use would result in few or no 
significant adverse effects of a delayed or indirect nature through 
bioaccumulation, persistence, or pesticide movement from the original 
application site.
    (v) Widespread and commonly recognized practices of use would not 
nullify or detract from label directions such that unreasonable adverse 
effects on the environment might occur.



Sec. 152.171  Restrictions other than those relating to use by certified 
applicators.

    The Agency may by regulation impose restrictions on a product or 
class of products if it determines that:
    (a) Without such restrictions, the product when used in accordance 
with warnings, cautions and directions for use or in accordance with 
widespread and commonly recognized practices of use may cause 
unreasonable adverse effects on the environment; and
    (b) The decrease in risks as a result of restricted use would exceed 
the decrease in benefits as a result of restricted use.



Sec. 152.175  Pesticides classified for restricted use.

    The following uses of pesticide products containing the active 
ingredients specified below have been classified for restricted use and 
are limited to use by or under the direct supervision of a certified 
applicator.

----------------------------------------------------------------------------------------------------------------
                                                                                                    Criteria
       Active ingredient              Formulation           Use pattern       Classification      influencing
                                                                                   \1\            restriction
----------------------------------------------------------------------------------------------------------------
Acrolein.......................  As sole active         All uses..........  Restricted.......  Inhalation hazard
                                  ingredient. No                                                to humans.
                                  mixtures registered.                                          Residue effects
                                                                                                on avian species
                                                                                                and aquatic
                                                                                                organisms.

[[Page 37]]

 
Aldicarb.......................  As sole active         Ornamental uses     ......do.........  Other hazards--
                                  ingredient.            (indoor and                            accident
                                                         outdoor).                              history.
                                 No mixtures            Agricultural crop   Under further
                                  registered.            uses.               evaluation.
Aluminum phosphide.............  As sole active         ......do..........  ......do.........  Inhalation hazard
                                  ingredient. No                                                to humans.
                                  mixtures registered.
Azinphos methyl................  All liquids with a     ......do..........  ......do.........   Do.
                                  concentration
                                  greater than 13.5
                                  pct.
                                 All other              ......do..........  Under futher
                                  formulations.                              evaluation..
Carbofuran.....................  All concentrate        ......do..........  ......do.........  Acute inhalation
                                  suspensions and                                               toxicity.
                                  wettable powders 40%
                                  and greater.
                                 All granular           Rice..............  Under evaluation.
                                  formulations.
                                 All granular and       All uses except     ......do.........
                                  fertilizer             rice.
                                  formulations.
Chloropicrin...................  All formulations       All uses..........  ......do.........  Acute inhalation
                                  greater than 2%.                                              toxicity.
                                 All formulations.....  Rodent control....  ......do.........  Hazard to non-
                                                                                                target
                                                                                                organisms.
                                 All formulations 2%    Outdoor uses        Unclassified.....
                                  and less.              (other than
                                                         rodent control).
Clonitralid....................  All wettable powders   All uses..........  Restricted.......  Acute inhalation
                                  70% and greater.                                              toxicity.
                                 All granulars and      Molluscide uses...  Restricted.......  Effects on
                                  wettable powders.                                             aquatic
                                                                                                organisms.
                                 Pressurized sprays     Hospital            Unclassified.....
                                  0.55% and less.        antiseptics.
Dicrotophos....................  All liquid             All uses..........  Restricted.......  Acute dermal
                                  formulations 8% and                                           toxicity;
                                  greater.                                                      residue effects
                                                                                                on avian species
                                                                                                (except for tree
                                                                                                injections).
Disulfoton.....................  All emulsifiable       ......do..........  Restricted.......   Do.
                                  concentrates 65% and                                         Acute inhalation
                                  greater, all                                                  toxicity.
                                  emulsifiable
                                  concentrates and
                                  concentrate
                                  solutions 21% and
                                  greater with
                                  fensulfothion 43%
                                  and greater, all
                                  emulsifiable
                                  concentrates 32% and
                                  greater in
                                  combination with 32%
                                  fensulfothion and
                                  greater.
                                 Non-aqueous solution   Commercial seed     Restricted.......  Acute dermal
                                  95% and greater.       treatment.                             toxicity.
                                 Granular formulations  Indoor uses         ......do.........  Acute inhalation
                                  10% and greater.       (greenhouse).                          toxicity.
Ethoprop.......................  Emulsifiable           Aquatic uses......  ......do.........  Acute dermal
                                  concentrates 40% and                                          toxicity.
                                  greater.
                                 All granular and       All uses..........  Under evaluation.
                                  fertilizer
                                  formulations.
Ethyl parathion................  All granular and dust  ......do..........  Restricted.......  Inhalation hazard
                                  formulations greater                                          to humans. Acute
                                  than 2 pct,                                                   dermal toxicity.
                                  fertilizer                                                    Residue effects
                                  formulations,                                                 on mammalian,
                                  wettable powders,                                             aquatic, avian
                                  emulsifiable                                                  species.
                                  concentrates,
                                  concentrated
                                  suspensions,
                                  concentrated
                                  solutions.
                                 Smoke fumigants......  ......do..........  ......do.........  Inhalation hazard
                                                                                                to humans.
                                 Dust and granular      ......do..........  ......do.........  Other hazards--
                                  formulations 2 pct                                            accident
                                  and below.                                                    history.
Fenamiphos.....................  Emulsifiable           ......do..........  ......do.........  Acute dermal
                                  concentrates 35% and                                          toxicity.
                                  greater.
Fonofos........................  Emulsifiable           ......do..........  ......do.........  Acute dermal
                                  concentrates 44% and                                          toxicity.
                                  greater.
                                 Emulsifiable           Tobacco...........  Unclassified.....
                                  concentrates 12.6%
                                  and less with
                                  pebulate 50.3% and
                                  less.
Methamidophos..................  Liquid formulations    ......do..........  Restricted.......  Acute dermal
                                  40% and greater.                                              toxicity;
                                                                                                residue effects
                                                                                                on avian
                                                                                                species.
                                 Dust formulations      ......do..........  ......do.........  Residue effects
                                  2.5% and greater.                                             on avian
                                                                                                species.

[[Page 38]]

 
Methidathion...................  All formulations.....  All uses except     ......do.........   Do.
                                                         nursery stock,
                                                         safflower and
                                                         sunflower.
                                 All formulations.....  Nursery stock,      Unclassified.....
                                                         safflower and
                                                         sunflower.
Methomyl.......................  As sole active         Nondomestic         Restricted.......  Residue effects
                                  ingredient in 1 pct    outdoors-                              on mammalian
                                  to 2.5 baits (except   agricultural                           species.
                                  1 pct fly bait).       crops, ornamental
                                                         and turf. All
                                                         other registered
                                                         uses.
                                 All concentrated       ......do..........  ......do.........  Other hazards-
                                  solution                                                      accident
                                  formulations.                                                 history.
                                 90 pct wettable        ......do..........  ......do.........   Do.
                                  powder formulations
                                  (not in water
                                  soluble bags).
                                 90 pct wettable        ......do..........  Unclassified.....
                                  powder formulation
                                  in water soluble
                                  bags.
                                 All granular           ......do..........  ......do.........
                                  formulations.
                                 25 pct wettable        ......do..........  ......do.........
                                  powder formulations.
                                 In 1.24 pct to 2.5     ......do..........  ......do.........
                                  pct dusts as sole
                                  active ingredient
                                  and in mixtures with
                                  fungicides and
                                  chlorinated
                                  hydrocarbon,
                                  inorganic phosphate
                                  and biological
                                  insecticides.
Methyl bromide.................  All formulations in    All uses..........  Restricted.......   Do.
                                  containers greater
                                  than 1.5 lb.
                                 Containers with not    Single              Unclassified.....
                                  more than 1.5 lb of    applications
                                  methyl bromide with    (nondomestic use)
                                  0.25 pct to 2.0 pct    for soil
                                  chloropicrin as an     treatment in
                                  indicator.             closed systems.
                                 Container with not     All uses..........  Restricted.......   Do.
                                  more than 1.5 lb
                                  having no indicator.
Methyl parathion...............  All dust and granular  ......do..........  ......do.........  Other hazards-
                                  formulations less                                             accident
                                  than 5 pct.                                                   history. All
                                                                                                foliar
                                                                                                applications
                                                                                                restricted based
                                                                                                on residue
                                                                                                effects on
                                                                                                mammalian and
                                                                                                avian species.
                                 Microencapsulated....  ......do..........  ......do.........  Residue effects
                                                                                                on avian
                                                                                                species. Hazard
                                                                                                to bees.
                                 All dust and granular  ......do..........  ......do.........  Acute dermal
                                  formulations 5 pct                                            toxicity.
                                  and greater and all                                           Residue effects
                                  wettable powders and                                          on mammalian and
                                  liquids.                                                      avian species.
Nicotine (alkaloid)............  Liquid and dry         Indoor              ......do.........  Acute inhalation
                                  formulations 14% and   (greenhouse).                          toxicity.
                                  above.
                                 All formulations.....  Applications to     ......do.........  Effects on
                                                         cranberries.                           aquatic
                                                                                                organisms.
                                 Liquid and dry         All uses (domestic  Unclassified.....
                                  formulations 1.5%      and nondomestic).
                                  and less.
Paraquat (dichloride) and        All formulations and   All uses..........  Restricted.......  Other hazards.
 paraquat bis(methyl sulfate).    concentrations                                                Use and accident
                                  except those listed                                           history, human
                                  below.                                                        toxicological
                                                                                                data.
                                 Pressurized spray      Spot weed and       ......do.........
                                  formulations           grass control.
                                  containing 0.44 pct
                                  Paraquat bis(methyl
                                  sulfate) and 15 pct
                                  petroleum
                                  distillates as
                                  active ingredients.
                                 Liquid fertilizers     All uses..........  Unclassified.....
                                  containing
                                  concentrations of
                                  0.025 pct paraquat
                                  dichloride and 0.03
                                  percent atrazine;
                                  0.03 pct paraquat
                                  dichloride and 0.37
                                  pct atrazine, 0.04
                                  pct paraquat
                                  dichloride and 0.49
                                  pct atrazine.

[[Page 39]]

 
Phorate........................  Liquid formulations    ......do..........  Restricted.......  Acute dermal
                                  65% and greater.                                              toxicity.
                                                                                               Residue effects
                                                                                                on avian species
                                                                                                (applies to
                                                                                                foliar
                                                                                                applications
                                                                                                only).
                                                                                               Residue effects
                                                                                                on mammalian
                                                                                                species (applies
                                                                                                to foliar
                                                                                                application
                                                                                                only).
                                 All granular           Rice..............  ......do.........  Effects on
                                  formulations.                                                 aquatic
                                                                                                organisms.
Phosphamidon...................  Liquid formulations    ......do..........  ......do.........  Acute dermal
                                  75% and greater.                                              toxicity.
                                                                                               Residue effects
                                                                                                on mammalian
                                                                                                species.
                                                                                               Residue effects
                                                                                                on avian
                                                                                                species.
                                 Dust formulations      ......do..........  ......do.........   Do.
                                  1.5% and greater.                                            Residue effects
                                                                                                on mammalian
                                                                                                species.
Picloram.......................  All formulations and   ......do..........  ......do.........  Hazard to
                                  concentrations                                                nontarget
                                  except tordon 101 R.                                          organisms
                                                                                                (specifically
                                                                                                nontarget plants
                                                                                                both crop and
                                                                                                noncrop).
                                 Tordon 101 R forestry  Control of          Unclassified.....
                                  herbicide containing   unwanted trees by
                                  5.4 pct picloram and   cut surface
                                  20.9 pct 2.4-D.        treatment.
Sodium cyanide \3\.............  All capsules and ball  All uses..........  Restricted.......  Inhalation hazard
                                  formulations.                                                 to humans.
Sodium fluoroacetate...........  All solutions and dry  ......do..........  ......do.........  Acute oral
                                  baits.                                                        toxicity. Hazard
                                                                                                to nontarget
                                                                                                organisms. Use
                                                                                                and accident
                                                                                                history.
Strychnine.....................  All dry baits,         ......do..........  ......do.........  Acute oral
                                  pellets and powder                                            toxicity. Hazard
                                  formulations greater                                          to nontarget
                                  than 0.5 pct.                                                 avain species.
                                                                                                Use and accident
                                                                                                history.
                                 All dry baits,         All uses calling    ......do.........  Hazard to
                                  pellets and powder     for burrow                             nontarget
                                  formulations.          builders.                              organisms.
                                 All dry baits,         All uses except     ......do.........   Do.
                                  pellets and powder     subsoil.
                                  formulations 0.5 pct
                                  and below.
                                 ......do.............  All subsoil uses..  Unclassified.....
Sulfotepp......................  Sprays and smoke       All uses..........  Restricted.......  Inhalation hazard
                                  generators.                                                   to humans.
Zinc Phosphide.................  All formulations 2%    All domestic uses   Unclassified.....
                                  and less.              and non-domestic
                                                         uses in and
                                                         around buildings.
                                 All dry formulations
                                  60% and greater..
                                                        All uses..........  Restricted.......  Acute inhalation
                                                                                                toxicity.
                                 All bait formulations  Non-domestic        ......do.........  Hazard to non-
                                                         outdoor uses                           target
                                                         (other than                            organisms.
                                                         around buildings).
                                 All dry formulations   Domestic uses.....  ......do.........  Acute oral
                                  10% and greater.                                              toxicity.
----------------------------------------------------------------------------------------------------------------
\1\ ``Under evaluation'' means no classification decision has been made and the use/formulation in question is
  still under active review within EPA.
\2\ Percentages given are the total of dioxathion plus related compounds.
\3\ (Note--M-44 sodium cyanide capsules may only be used by certified applicators who have also taken the
  required additional training.)


[43 FR 5790, Feb. 9, 1978, as amended at 44 FR 45132, Aug. 1, 1979; 46 
FR 5698, Jan. 19, 1981. Redesignated and amended at 53 FR 15988, May 4, 
1988; 60 FR 32096, June 19, 1995]

Subparts J-T [Reserved]



                       Subpart U_Registration Fees

    Source: 53 FR 19114, May 26, 1988, unless otherwise noted.



Sec. 152.400  Purpose.

    Subpart U prescribes fees to be charged for the pesticide regulatory 
activities set forth in Sec. 152.403 as performed by the Environmental 
Protection Agency (as authorized by 31 U.S.C.

[[Page 40]]

9701 and Pub. L. 100-202) and provisions regarding their payment.



Sec. 152.401  Inapplicability of fee provisions to applications filed 
prior to October 1, 1997.

    No fee required by this subpart U shall be levied with respect to 
any application filed during the period beginning on October 25, 1988, 
and ending on September 30, 1997. See FIFRA section 4(i)(7) (added to 
FIFRA by Pub. L. 100-532, October 25, 1988, 102 Stat. 2654).

[53 FR 11923, Mar. 22, 1989]



Sec. 152.403  Definitions of fee categories.

    (a) New chemical registration review means review of an application 
for registration of a pesticide product containing a chemical active 
ingredient which is not contained as an active ingredient in any other 
pesticide product that is registered under FIFRA at the time the 
application is made.
    (b) New biochemical and microbial registration review means review 
of an application for registration of a biochemical or microbial 
pesticide product containing a biochemical or microbial active 
ingredient not contained in any other pesticide product that is 
registered under FIFRA at the time the application is made. For purposes 
of this subpart, the definitions of biochemical and microbial pesticides 
contained in Sec. 158.65 (a) and (b) of this chapter shall apply.
    (c) New use pattern registration review means review of an 
application for registration, or for amendment of a registration 
entailing a major change to the use pattern of an active ingredient 
contained in a product registered under FIFRA or pending Agency decision 
on a prior application at the time of application. For purposes of this 
paragraph, examples of major changes include but are not limited to, 
changes from non-food to food use, outdoor to indoor use, ground to 
aerial application, terrestrial to aquatic use, and non-residential to 
residential use.
    (d) Old chemical registration review means review of an application 
for registration of a new product containing active ingredients and uses 
which are substantially similar or identical to those currently 
registered or for which an application is pending Agency decision.
    (e) Amendment review means review of any application requiring 
Agency approval to amend the registration of a currently registered 
product, or for which an application is pending Agency decision, not 
entailing a major change to the use pattern of an active ingredient.
    (f) Experimental use permit review means review of an application 
for a permit pursuant to section 5 of FIFRA to apply a limited quantity 
of a pesticide in order to accumulate information necessary to register 
the pesticide. The application may be for a new chemical or for a new 
use of an old chemical. The fee applies to such experimental uses of a 
single unregistered active ingredient (no limit on the number of other 
active ingredients, in a tank mix, already registered for the crops 
involved) and no more than three crops. This fee does not apply to 
experimental use permits required for small-scale field testing of 
microbial pest control agents (40 CFR 172.3).



Sec. 152.404  Fee amounts.

    The fee prescribed by the following table must be submitted with 
each application for registration, amended registration or experimental 
use permit. Fees will be adjusted annually in accordance with Sec. 
152.410. The Agency may waive or refund fees in accordance with Sec. 
152.412.

                        Table--Registration Fees
------------------------------------------------------------------------
                        Type of review                            Fee
------------------------------------------------------------------------
New chemical.................................................   $184,500
New biochemical or microbial.................................     64,000
New use pattern..............................................     33,800
Experimental use permit......................................      4,500
Old chemical.................................................      4,000
Amendment....................................................        700
------------------------------------------------------------------------


[53 FR 19114, May 26, 1988, as amended at 58 FR 34203, June 23, 1993]



Sec. 152.406  Submission of supplementary data.

    Applicants may submit data to supplement pending applications 
without incurring additional charges if the proper fee was paid with 
submission of the original application and subsequent submissions of 
supplementary data do

[[Page 41]]

not constitute a change in the type of registration action requested.

[53 FR 19114, May 26, 1988, as amended at 58 FR 34203, June 23, 1993]



Sec. 152.408  Special considerations.

    (a) If two or more applicants apply for a new chemical registration 
for products having the same active ingredient and each applicant 
provides a set of data in support of the registration developed 
independently of the other applicants' data, then each applicant 
submitting an independent set of data shall be charged the full new 
chemical registration review fee.
    (b) If two or more applicants apply for a new chemical registration 
for products having the same active ingredient and the applicants have 
jointly developed or paid for the joint development of a common set of 
data to support their applications for registration, then each applicant 
shall be charged an equal share of the total fee for review of the 
applications for all of the subject products. The total fee will include 
the sum of the new chemical registration review fee for one product and 
one old chemical registration review fee for each additional product.
    (c) If an application is received for registration of a product that 
contains two or more new chemical active ingredients and a different set 
of generic data is required by the Agency for each new chemical for the 
purpose of registration, the applicant will be required to pay the full 
new chemical registration review fee for each active ingredient.



Sec. 152.410  Adjustment of fees.

    (a) The fee schedule will be adjusted annually by the same 
percentage as the percent change in the Federal General Schedule (GS) 
pay scale. Such adjustments will be published in the Federal Register as 
a final rule and will be effective 30 days or more after promulgation.
    (b) Processing costs and fees will be reviewed periodically and 
changes will be made to the schedule as necessary. Such adjustments will 
be published for notice and comment in the Federal Register.



Sec. 152.412  Waivers and refunds.

    (a) Refunds. If an application is not accepted for processing 
because it is incomplete, the fee, less $1,200 for handling and initial 
review (or the amount of the fee, whichever is less), shall be returned. 
If an application is withdrawn by the applicant before significant 
Agency scientific review has begun, the fee, less $1,200, shall be 
returned. If an unacceptable or withdrawn petition is resubmitted, it 
shall be accompanied by the fee that would be required if it were 
submitted for the first time.
    (b) Waiver of fees for activities initiated by the Agency. The 
Agency may waive fees for amended registrations where the amendment has 
been initiated solely by the Agency. The Agency retains sole discretion 
in determining when this fee will be waived. The announcement of the fee 
waiver will accompany the EPA request for an amendment. The Agency will 
not approve any individual requests for waivers of EPA-initiated 
activity fees.
    (c) Waiver of fees for activities initiated by applicants. Upon 
request by an applicant, together with the supporting documentation or 
justification described in this paragraph, the Agency may waive or 
refund fees in whole or in part. A request for waiver must be submitted 
in accordance with Sec. 152.414(a). An application for which a waiver 
of fees has been requested will not be accepted for review until the 
waiver has been granted, or until the waiver has been denied and 
thereafter the proper fee has been submitted.
    (1) Minor use. Fees may be waived for applications limited to minor 
uses that lack commercial feasibility for the pesticide applicant. An 
applicant requesting a waiver on this basis must provide supporting 
information that demonstrates that anticipated revenues from the uses 
that are the subject of the application would be insufficient to pay 
back the cost of the fee. The burden of proof of the reasonableness of 
this estimate rests with the applicant.
    (2) IR-4. Fees will be waived for registration actions that are 
determined to be specifically associated with tolerance petitions 
submitted by the Inter-Regional Research Project Number 4 (IR-4 program) 
when such waiver is

[[Page 42]]

deemed by the Agency to be in the public interest.
    (3) Severe economic impact. The Agency may waive two-thirds of any 
cumulative registration fee payment in a 12-month period following 
completion of the applicant's most recent fiscal year that exceeds 3 
percent of the applicant's pesticide sales in its most recently 
completed fiscal year. An applicant requesting a waiver on this basis 
must provide documentation (e.g. copy of an annual report, or income tax 
forms filed with the Internal Revenue Service, or if needed, a notarized 
statement signed by a corporate officer regarding annual pesticide 
sales) demonstrating that:
    (i) The company applying had less than $40 million in gross revenue 
(including all revenue sources) in the most recently concluded fiscal 
year of operation, and a single fee would constitute more than 3 percent 
of the applicant's gross revenue from pesticide sales in the most 
recently completed fiscal year of operation, or
    (ii) The company applying had less than $40 million in gross revenue 
(including all revenue sources) in the most recently concluded fiscal 
year of operation, and the cumulative registration fees paid during the 
12 months following the applicant's most recently completed fiscal year, 
including any registration fees paid for the applicant for which a 
waiver is requested, constitute more than 3 percent of the applicant's 
gross revenue from pesticide sales in the most recently concluded fiscal 
year of operation.
    (iii) The Agency will not grant such a waiver if it determines that 
the entity submitting the application has been formed or manipulated to 
qualify for such a waiver.
    (4) Public interest. The Agency, in its discretion, may waive in 
whole or in part any of the fees established herein in the public 
interest. Examples include, but are not limited to, pesticides offering 
unique advantages for reducing public health risks, those that 
significantly reduce a current environmental risk, or a product with 
extraordinary utility for use in Integrated Pest Management (IPM).

[53 FR 19114, May 26, 1988, as amended at 58 FR 34203, June 23, 1993]



Sec. 152.414  Procedures.

    (a) Procedures for requesting a waiver. (1) A request for a waiver 
must be submitted in writing at the time the application is submitted to 
the Office of Pesticide Programs' Document Processing Desk at the 
appropriate address as set forth in 40 CFR 150.17(a) or (b).
    (2) A payment of $1,200 for processing the waiver or the amount of 
the actual fee, whichever is less, must be submitted simultaneously to 
the address set forth in paragraph (b) of this section. This fee will be 
refunded (or applied to any resulting partial fee) if the waiver is 
granted. Payment of fees for the registration activities, in contrast to 
the waiver fee, shall not be required until the Agency makes a 
determination on the waiver request. Since the actual fee is submitted 
to an address different than the one to which the waiver request is 
submitted, a copy of the payment document must be submitted with the 
waiver request that is submitted to the Office of Pesticide Programs' 
Document Processing Desk as described in paragraph (a)(1) of this 
section. No fee is required from a person who has no financial interest 
in the application.
    (b) Procedures for payment of fees. All fees required by this 
section must be paid by money order, bank draft, or certified check 
drawn to the order of the Environmental Protection Agency. All payment 
of fees must be forwarded to the Environmental Protection Agency, 
Headquarters Accounting Operations Branch, Office of Pesticide Programs 
(Registration Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The 
payments should be specifically labeled ``Registration Fees'' and should 
be accompanied only by a copy of the registration application form or 
the experimental use permit application form, as appropriate. An 
application will not be accepted for processing until the required fees 
have been submitted.
    (c) Procedures for submitting application and supporting data. The 
application, along with supporting data, shall be forwarded within 30 
days of payment to the Washington DC address set forth in paragraph 
(a)(1) of this section.

[53 FR 19114, May 26, 1988, as amended at 58 FR 34203, June 23, 1993; 69 
FR 39864, July 1, 2004; 71 FR 35545, June 21, 2006]

[[Page 43]]

Subparts V-Y [Reserved]



                            Subpart Z_Devices



Sec. 152.500  Requirements for devices.

    (a) A device is defined as any instrument or contrivance (other than 
a firearm) intended for trapping, destroying, repelling, or mitigating 
any pest or any other form of plant or animal life (other than man and 
other than a bacterium, virus, or other microorganism on or in living 
man or living animals) but not including equipment used for the 
application of pesticides (such as tamper-resistant bait boxes for 
rodenticides) when sold separately therefrom.
    (b) A device is not required to be registered under FIFRA sec. 3. 
The Agency has issued a policy statement concerning its authority and 
activities with respect to devices, which was published in the Federal 
Register of November 19, 1976 (41 FR 51065). A device is subject to the 
requirements set forth in:
    (1) FIFRA sec. 2(q)(1) and part 156 of this chapter, with respect to 
labeling;
    (2) FIFRA sec. 7 and part 167 of this chapter, with respect to 
establishment registration and reporting;
    (3) FIFRA sec. 8 and part 169 of this chapter, with respect to books 
and records;
    (4) FIFRA sec. 9, with respect to inspection of establishments;
    (5) FIFRA sec. 12, 13, and 14, with respect to violations, 
enforcement activities, and penalties;
    (6) FIFRA sec. 17, with respect to import and export of devices;
    (7) FIFRA sec. 25(c)(3), with respect to child-resistant packaging; 
and
    (8) FIFRA sec. 25(c)(4), with respect to the Agency's authority to 
declare devices subject to certain provisions of the Act.

[53 FR 15990, May 4, 1988. Redesignated at 60 FR 32096, June 19, 1995]



PART 153_REGISTRATION POLICIES AND INTERPRETATIONS--Table of Contents




Subparts A-F [Reserved]

         Subpart G_Determination of Active and Inert Ingredients

Sec.
153.125 Criteria for determination of pesticidal activity.

          Subpart H_Coloration and Discoloration of Pesticides

153.140 General.
153.155 Seed treatment products.

Subparts I-M [Reserved]

    Authority: 7 U.S.C. 136w.

Subparts A-F [Reserved]



         Subpart G_Determination of Active and Inert Ingredients

    Source: 53 FR 15989, May 4, 1988, unless otherwise noted.



Sec. 153.125  Criteria for determination of pesticidal activity.

    (a) An ingredient will be considered an active ingredient if it is 
contained in a pesticide product and:
    (1) The ingredient has the capability by itself, and when used as 
directed at the proposed use dilution, to function as a pesticide; or
    (2) The ingredient has the ability to elicit or enhance a pesticidal 
effect in another compound whose pesticidal activity is substantially 
increased due to the interaction of the compounds. Compounds which 
function simply to enhance or prolong the activity of an active 
ingredient by physical action, such as stickers and other adjuvants, are 
not generally considered to be active ingredients.
    (b) Normally the applicant will determine and state in his 
application whether an ingredient is active or inert with respect to 
pesticidal activity. The Agency, as part of its review of an application 
for registration, or in conjunction with the Registration Standard or 
Special Review process, may require any ingredient, to be designated as 
an active ingredient if the Agency finds that it meets the criteria in 
paragraph (a) of this section. Conversely,

[[Page 44]]

the Agency may determine that any ingredient designated as active by an 
applicant is an inert ingredient if it fails to meet those criteria.
    (c) If an ingredient is designated as an active ingredient, it must 
be identified in the label ingredients statement. If an ingredient is 
designated as an inert ingredient, it must be included as part of the 
total inert ingredients in the label ingredients statement.
    (d) Designation of a substance as a pesticidally inert ingredient 
does not relieve the applicant or registrant of other requirements of 
FIFRA with respect to labeling of inert ingredients or submission of 
data, or from the requirements of the Federal Food, Drug, and Cosmetic 
Act with respect to tolerances or other clearance of ingredients.

[53 FR 15989, May 4, 1988, as amended at 60 FR 32096, June 19, 1995]



          Subpart H_Coloration and Discoloration of Pesticides

    Source: 53 FR 15990, May 4, 1988, unless otherwise noted.



Sec. 153.140  General.

    Section 25(c)(5) of the Act authorizes the Administrator to 
prescribe regulations requiring coloration or discoloration of any 
pesticide if the Administrator determines that such requirements are 
feasible and necessary for the protection of health and the environment. 
This subpart describes those pesticide products which must be colored or 
discolored.

[60 FR 32096, June 19, 1995]



Sec. 153.155  Seed treatment products.

    (a) Pesticide products intended for use in treating seeds must 
contain an EPA-approved dye to impart an unnatural color to the seed, 
unless appropriate tolerances or other clearances have been established 
under the Federal Food, Drug and Cosmetic Act for residues of the 
pesticide.
    (b) The following products are exempt from the requirement of 
paragraph (a) of this section:
    (1) Products intended and labeled for use solely by commercial seed 
treaters, provided that the label bears a statement requiring the user 
to add an EPA-approved dye with the pesticide during the seed treatment 
process.
    (2) Products intended and labeled for use solely as at-planting or 
hopper box treatments.
    (3) Products which are gaseous in form or are used as fumigants.
    (c) EPA-approved dyes for seed treatment are listed in:
    (1) Sections 180.910, 180.920, and 180.950 if an exemption from the 
requirement of a tolerance has been established.
    (2) Section 180.2010 if EPA has determined that residues of the dye 
will be present, if at all, at levels that are below the threshold of 
regulation.
    (3) Section 180.2020 if it has been determined that no tolerance or 
exemption from the requirement of a tolerance is needed as a result of a 
determination by EPA that the use is unlikely to result in residues in 
food/feed.

[53 FR 15990, May 4, 1988, as amended at 66 FR 66772, Dec. 27, 2001; 69 
FR 23117, Apr. 28, 2004]

Subparts I-M [Reserved]



PART 154_SPECIAL REVIEW PROCEDURES--Table of Contents




                      Subpart A_General Provisions

Sec.
154.1 Purpose and scope.
154.3 Definitions.
154.5 Burden of persuasion in determinations under this part.
154.7 Criteria for initiation of Special Review.
154.10 Petitions to begin the Special Review process.
154.15 Docket for the Special Review.

                          Subpart B_Procedures

154.21 Preliminary notification to registrants and applicants for 
          registration.
154.23 Proposed decision not to initiate a Special Review.
154.25 Public announcement of final decision whether to initiate a 
          Special Review.
154.26 Comment opportunity.
154.27 Meetings with interested persons.
154.29 Informal public hearings.
154.31 Notices of Preliminary Determination.
154.33 Notice of Final Determination.
154.34 Expedited procedures.
154.35 Finality of determinations.


[[Page 45]]


    Authority: 15 U.S.C. 136a, d, and w.

    Source: 50 FR 49015, Nov. 27, 1985, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 154.1  Purpose and scope.

    (a) Purpose. The purpose of the Special Review process is to help 
the Agency determine whether to initiate procedures to cancel, deny, or 
reclassify registration of a pesticide product because uses of that 
product may cause unreasonable adverse effects on the environment, in 
accordance with sections 3(c)(6) and 6 of the Federal Insecticide, 
Fungicide, and Rodenticide Act (FIFRA). The process is intended to 
ensure that the Agency assesses risks that may be posed by pesticides, 
and the benefits of use of those pesticides, in an open and responsive 
manner. The issuance of a Notice of Special Review means that the Agency 
has determined that one or more uses of a pesticide may pose significant 
risks and that, following completion of the Special Review process, the 
Agency expects to initiate formal proceedings seeking to cancel, deny, 
reclassify, or require modifications to the registration of the 
product(s) in question unless it has been shown during the Special 
Review that the Agency's initial determination was erroneous, that the 
risks can be reduced to acceptable levels without the need for formal 
proceedings, or that the benefits of the pesticide's use outweigh the 
risks. Following completion of the Special Review process, a pesticide 
in question may be returned to the registration process.
    (b) Scope. This part sets forth the substantive standards for 
initiating a Special Review of a pesticide product and the procedures 
for initiating and conducting the Special Review.



Sec. 154.3  Definitions.

    (a) Except as otherwise defined in this section, terms defined in 
section 2 of FIFRA shall have the same definitions for purposes of this 
part.
    (b) The term Act or FIFRA means the Federal Insecticide, Fungicide, 
and Rodenticide Act, as amended, 7 U.S.C. 136 et seq.
    (c) The term Administrator means the Administrator of the 
Environmental Protection Agency or any officer or employee thereof to 
whom authority has been delegated to act for the Administrator.
    (d) The term confidential business information means trade secrets 
or confidential commercial or financial information under FIFRA section 
10(b) or 5 U.S.C. 552(b) (3) or (4).
    (e) The term other significant evidence means factually significant 
information that relates to the uses of the pesticide and their adverse 
risk to man or to the environment but does not include evidence based 
only on misuse of the pesticide unless such misuse is widespread and 
commonly recognized practice.
    (f) The term person means an applicant, registrant, manufacturer, 
pesticide user, environmental group, labor union, or other individual or 
group of individuals interested in pesticide regulation.
    (g) The term pesticide use means a use of a pesticide (discribed in 
terms of the application site and other applicable identifying factors) 
that is included in the labeling of a pesticide product which is 
registered, or for which an application for registration is pending, and 
the terms and conditions (or proposed terms and conditions) of 
registration for the use.
    (h) Terms and conditions of registration means the terms and 
conditions governing lawful sale, distribution, and use approved in 
conjunction with registration, including labeling, use classification, 
composition, and packaging.
    (i) The term validated test means a test determined by the Agency to 
have been conducted and evaluated in a manner consistent with accepted 
scientific procedures



Sec. 154.5  Burden of persuasion in determinations under this part.

    In making determinations under this part the Administrator shall be 
guided by the principle that the burden of persuasion that a pesticide 
product is entitled to registration or continued registration for any 
particular use or under any particular set of terms and conditions of 
registration is always on the proponent(s) of registration.

[[Page 46]]



Sec. 154.7  Criteria for initiation of Special Review.

    (a) The Administrator may conduct a Special Review of a pesticide 
use if he determines, based on a validated test or other significant 
evidence, that the use of the pesticide (taking into account the 
ingredients, impurities, metabolites, and degradation products of the 
pesticide):
    (1) May pose a risk of serious acute injury to humans or domestic 
animals.
    (2) May pose a risk of inducing in humans an oncogenic, heritable 
genetic, teratogenic, fetotoxic, reproductive effect, or a chronic or 
delayed toxic effect, which risk is of concern in terms of either the 
degree of risk to individual humans or the number of humans at some 
risk, based upon:
    (i) Effects demonstrated in humans or experimental animals.
    (ii) Known or predicted levels of exposure of various groups of 
humans.
    (iii) The use of appropriate methods of evaluating data and relating 
such data to human risk.
    (3) May result in residues in the environment of nontarget organisms 
at levels which equal or exceed concentrations acutely or chronically 
toxic to such organisms, or at levels which produce adverse reproductive 
effects in such organisms, as determined from tests conducted on 
representative species or from other appropriate data.
    (4) May pose a risk to the continued existence of any endangered or 
threatened species designated by the Secretary of the Interior or the 
Secretary of Commerce under the Endangered Species Act of 1973, as 
amended.
    (5) May result in the destruction or other adverse modification of 
any habitat designated by the Secretary of the Interior or the Secretary 
of Commerce under the Endangered Species Act as a critical habitat for 
any endangered or threatened species.
    (6) May otherwise pose a risk to humans or to the environment which 
is of sufficient magnitude to merit a determination whether the use of 
the pesticide product offers offsetting social, economic, and 
environmental benefits that justify initial or continued registration.
    (b) In making any determination that a pesticide use satisfies one 
of the criteria for issuance of a Special Review specified by paragraph 
(a) of this section, the Administrator shall consider available evidence 
concerning both the adverse effect in question and the magnitude and 
scope of exposure of humans and nontarget organisms associated with use 
of the pesticide.



Sec. 154.10  Petitions to begin the Special Review process.

    The Administrator may evaluate a pesticide use under the criteria of 
Sec. 154.7 either on his own initiative, or at the suggestion of any 
interested person.



Sec. 154.15  Docket for the Special Review.

    (a) Establishment of the docket. When the Agency first notifies 
registrants privately that it is considering issuance of a Notice of 
Special Review for a pesticide, it shall establish a docket concerning 
that particular pesticide.
    (b) Contents of the docket. For each pre-Special Review or Special 
Review, the docket shall contain:
    (1) The Notice of Special Review, any Notice of Preliminary 
Determination, and any Notice of Final Determination.
    (2) Any notice issued under Sec. 154.21 or Sec. 154.23.
    (3) Any documents (other than information claimed to be confidential 
business information) referred to by the Agency in those notices as 
relied upon by the Agency in reaching its determination.
    (4) Copies of all written comments or materials (other than 
information claimed to be confidential business information) responding 
to any notice furnished under Sec. 154.21 or Sec. 154.23 or submitted 
at any time during the Special Review process by any person outside of 
government.
    (5) Any written response to the Notice of Preliminary Determination 
from the Secretary of Agriculture or the Scientific Advisory Panel.
    (6) A transcript of all public meetings held by the Scientific 
Advisory Panel or conducted by the Agency for the purpose of gathering 
information.
    (7) A memorandum describing each meeting between Agency personnel 
and any person or party outside of government which concerns a pending 
pre-

[[Page 47]]

Special Review or Special Review decision. Each such memorandum shall be 
based on notes taken at the meeting and shall specify the date and time 
of the meeting, the participants and their affiliations, who requested 
the meeting, the subject matter of the meeting, and the person who 
prepared the memorandum. Except for information claimed to be 
confidential business information, each memorandum shall describe fully 
and accurately all significant positions taken, arguments made, and 
facts presented by each participant in the meeting, and shall identify 
all documents, proposals, or other materials distributed or exchanged at 
the meeting. Any discussion of claimed confidential business information 
shall be identified in meeting notes and referenced in the memorandum.
    (8) All comments, correspondence, or other materials concerning a 
pending pre-Special Review or Special Review decision provided to the 
Agency by a person or party outside of government (other than 
information claimed to be confidential business information).
    (9) All documents, proposals, or other materials concerning a 
pending pre-Special Review or Special Review decision, provided by the 
Agency to any person or party outside of government (other than 
information claimed to be confidential business information).
    (c) Assertion of confidential business information claims. (1) 
Information, comments, data, or other written material submitted to the 
Agency concerning a Special Review may be claimed by the submitter to be 
confidential business information. The burden of identifying claimed 
confidential business information rests with the submitter, or, in 
meetings, with the participants who wish to assert a claim of 
confidentiality.
    (2) To assert a claim of confidentiality for all or any part of a 
written submission concerning a Special Review, the submitter must 
furnish three copies of the material. Two copies must be complete, with 
claimed confidential business information clearly marked in the text. 
Items in the document that are claimed confidential should be numbered 
consecutively throughout the text. The third copy must have the claimed 
confidential business information excised from the text without closing 
up or paraphrasing the remaining text. The deletions should be 
consecutively numbered to correspond to the numbering of the complete 
copies. Each copy must be marked on the cover as to whether it contains 
claimed confidential business information.
    (3) Any written material concerning a Special Review received by the 
Agency that is not marked as confidential will be deemed to be 
nonconfidential, and may be made available through the public docket or 
otherwise disclosed without prior notice to the submitter.
    (d) Placement of materials in the docket. Any memorandum identified 
under paragraph (b)(7) of this section shall be placed in the docket 
within 10 working days of the subject meeting. Materials identified 
under paragraph (b)(8) of this section shall be placed in the docket 
within 10 working days of receipt by the Office of Pesticide Programs, 
or within 15 working days of receipt by the Office of Pesticide Programs 
if the submitter has asserted a confidential business information claim 
concerning the submittal. Materials identified under paragraph (b)(9) of 
this section shall be placed in the docket within 15 working days of 
transmittal to such person or party outside of government.
    (e) Index. The Agency shall prepare and maintain a current index of 
all materials included in the docket. The index will include a list 
identifying, for each meeting between Agency personnel and a person or 
party outside of government for which a memorandum has been prepared, 
the date, the subject, participants, and person who requested the 
meeting. The index will also list any document included in the docket by 
its title, its source, its recipient, and the date it was received or 
provided by the Agency.
    (f) Access to the docket. (1)(i) For each chemical in Special 
Review, the docket shall be available for public inspection and copying 
and its index kept current and made available to the public on request. 
The docket and index for any pesticide for which the Agency has issued a 
pre-Special Review notification under Sec. 154.21 will only be made 
available for public inspection and

[[Page 48]]

copying following issuance of a proposed decision not to start a Special 
Review under Sec. 154.23, a Notice of Special Review under Sec. 
154.25(c), or as otherwise specified in Sec. 154.34.
    (ii) The docket and index will be available at the OPP Regulatory 
Public Docket located as set forth in 40 CFR 150.17(c).
    (2) Information contained in the docket shall not be disclosed to 
the public to the extent that FIFRA or any other statute or regulation 
(including, but not limited to, 5 U.S.C. 552(b)(3) or (4)) prohibits its 
disclosure.
    (3) The Agency will distribute a compendium of indices for new 
materials in the public docket by mail, on a monthly basis, to those 
members of the public who have specifically requested such material. The 
Agency will announce the availability of docket indices both annually in 
the Federal Register and in each Federal Register Notice concerning pre-
Special Review or Special Review for specific pesticides. The Agency may 
also periodically require parties on the mailing list to renew their 
previous request for such materials.

[50 FR 49015, Nov. 27, 1985, as amended at 69 FR 39864, July 1, 2004; 71 
FR 35545, June 21, 2006]



                          Subpart B_Procedures



Sec. 154.21  Preliminary notification to registrants and applicants for 
registration.

    (a) Preliminary notification. If the Administrator decides that he 
may initiate a Special Review of a pesticide use, he shall send written 
notice by certified mail to the affected registrant(s) and applicant(s) 
setting forth his decision and a general description of the information 
which supports it.
    (b) Comment opportunity. Registrant(s) and applicant(s) will be 
allowed 30 days from the receipt of notification to respond in writing 
to dispute the validity of the Agency's conclusions or to present 
information in response to the notification.



Sec. 154.23  Proposed decision not to initiate a Special Review.

    If the Administrator proposes not to initiate a Special Review after 
having given notice under Sec. 154.21, he shall issue a proposed 
decision for publication in the Federal Register. The proposal shall 
include a description of the concerns which were the original basis for 
placement of the pesticide in pre-Special Review status and the Agency's 
rationale for its proposed decision, announce the availability of a 
public docket, and provide a period generally not less than 30 days for 
submission of comments. A notice under Sec. 154.25(b) may not be 
published unless it has been preceded by a notice under this section. A 
proposal under this section shall not be based on the benefits of use of 
a pesticide product.



Sec. 154.25  Public announcement of final decision whether to initiate 
a Special Review.

    (a) The Administrator shall evaluate the available information and 
the comments received in response to the notice under Sec. 154.21 and 
any notice issued under Sec. 154.23, and shall issue for publication in 
the Federal Register a notice under paragraph (b) or (c) of this 
section.
    (b) If the Administrator determines after having given notice under 
Sec. 154.21 not to initiate a Special Review, he shall issue his 
decision for publication in the Federal Register with a statement of 
reasons.
    (c) If the Administrator determines after having given notice under 
Sec. 154.21 that one or more of the risk criteria set forth in Sec. 
154.7 have been satisfied, the Agency shall issue a notice for 
publication in the Federal Register which shall include:
    (1) Identification of the pesticide uses for which a Special Review 
has been initiated and an identification of the criteria which have been 
satisfied.
    (2) A brief discussion of the Agency's reasons for determining that 
the criteria have been satisfied.
    (3) A statement indicating that EPA has established a docket for the 
Special Review, the contents of the docket, the location of the docket, 
and the times during which the docket will be available for inspection 
and copying.
    (4) An invitation to all interested persons to submit further 
information

[[Page 49]]

concerning the risks and benefits associated with each use of the 
pesticide subject to the Special Review.
    (5) A brief description of the Special Review process and a 
statement that registrants and applicants bear an affirmative burden of 
supporting registration of a pesticide product.
    (6) A date by which information in response to the Agency's request 
for further information must be submitted.
    (d) In his discretion, the Administrator may request that the 
Scientific Advisory Panel hold a public meeting to review the scientific 
issues related to the Special Review.



Sec. 154.26  Comment opportunity.

    After issuance of a Notice of Special Review that applies to a use 
of a pesticide product (or category of products), any person may submit 
to the Agency any information, argument, or both, pertinent to:
    (a) Whether the use of a pesticide product satisfies any of the 
Sec. 154.7 risk criteria, with respect to the composition, labeling, 
packaging, and restrictions on use of the product as currently 
registered.
    (b) Whether the use of a pesticide product would satisfy any of the 
Sec. 154.7 risk criteria if its composition, labeling, packaging, and 
restrictions on use were approved in accordance with an application for 
registration or amended registration pending before the Agency. For 
further information see Sec. 154.27(b).
    (c) Whether any risks posed by the use or proposed use of the 
product that satisfy the Sec. 154.7 risk criteria are unreasonable, 
taking into account the economic, social, and environmental costs and 
benefits of the use of the product.
    (d) What regulatory action, if any, the Agency should take with 
respect to the use of the product.



Sec. 154.27  Meetings with interested persons.

    (a) In the Special Review process, to assure openness and 
responsiveness, no person or party outside of government will be 
afforded special or preferential access to Agency Special Review 
decisionmakers or to the Agency's Special Review process. At the same 
time, however, Agency personnel are free to meet and otherwise 
communicate with persons or parties outside of government, including 
registrants and manufacturers, users, trade unions, environmental groups 
and other interested persons, to obtain information, exchange views, 
explore factual and substantive positions, or discuss regulatory options 
concerning Special Review decisions.
    (b) Meetings between EPA and any person or party outside of 
government will not result in undue delay in reaching Special Review 
decisions. During such meetings, the Agency will not commit to take any 
particular action concerning a pending decision. The Agency may receive 
and consider information and recommendations from persons or parties 
outside of government; however, the Agency will make the final 
administrative decision on a wholly independent basis and in accordance 
with law.
    (c) Any interested person may ask to meet with Agency officials to 
discuss factual information available to the Agency, to present any 
factual information, to respond to presentations by other persons, or to 
discuss what regulatory actions should be taken regarding a pesticide 
which is or may be the subject of a Special Review. If, at its 
discretion, the Agency holds such meetings with any person outside of 
government concerning a use of a pesticide product, the Agency will 
prepare and file in the docket a memorandum of such meeting, meeting the 
requirements specified in Sec. 154.15(b)(7).
    (d) Meetings described in this section may include meetings held 
after issuance of a Notice of Special Review with any registrant who 
proposes to change voluntarily the composition, packaging, and labeling, 
or other terms and conditions of registration of his pesticide product 
in a way which he believes would reduce the risks of use of the product 
so that it would no longer meet or exceed the risk criteria of Sec. 
154.7. Meetings for this purpose will be most helpful and productive for 
both registrants and the Agency if they are requested by registrants 
shortly after the issuance of the Notice of Special Review.

[[Page 50]]

    (e) If the Agency meets with any person or party outside of 
government concerning a pending Special Review decision, the Agency will 
not issue a final Special Review decision until 30 days after inclusion 
of a memorandum concerning that meeting in the public docket. During 
those 30 days, any person or party may submit written comments to the 
Agency regarding the subject matter of the meeting in question. The 
Agency may issue a final Special Review decision without allowing this 
30-day period if expedited action is necessary to protect public health 
or the environment, or if the Agency has invited other parties with 
potentially opposing viewpoints to the meeting in question (e.g., 
registrants, users, labor, and environmental groups).
    (f) The Agency may decline to meet subsequently with any person or 
party who asserts unreasonable confidential business information claims 
pursuant to Sec. 154.15(c) for the purpose of circumventing the 
docketing procedures described in Sec. 154.15(b).



Sec. 154.29  Informal public hearings.

    (a) Timing. At any time after issuance of a Notice of Special Review 
and prior to issuance of a Notice of Final Determination, the 
Administrator may conduct an informal public hearing to gather relevant 
information or otherwise assist Agency decisionmaking.
    (b) Federal Register notice. The Administrator shall issue a notice 
for publication in the Federal Register of any informal public hearing 
to be held under this section. The notice shall contain the following 
information:
    (1) The time, date, and place of the hearing.
    (2) A brief description of the procedures governing participation in 
the hearing by interested persons.
    (3) The issues to be considered at the hearing.
    (c) Transcript. A verbatim transcript of the hearing shall be 
prepared and filed in the public docket.



Sec. 154.31  Notices of Preliminary Determination.

    The Administrator shall prepare a Notice of Preliminary 
Determination after the close of the comment period on a Notice of 
Special Review.
    (a) Contents of notice. The Notice of Preliminary Determination 
shall respond to all significant comments submitted in response to the 
Notice of Special Review. For each use of a pesticide product that was 
the subject of the Notice of Special Review, the Notice of Preliminary 
Determination shall also include, as appropriate:
    (1) A determination whether the use satisfies any of the risk 
criteria set forth in Sec. 154.7, and a discussion of the reasons for 
the determination.
    (2) A determination of whether any changes in the composition, 
packaging, labeling, or restrictions on use of a pesticide product that 
were proposed in an application for new or amended registration 
submitted after issuance of the Notice of Special Review would reduce 
the risk so that the use no longer would satisfy any of the risk 
criteria in Sec. 154.7.
    (3) If the use satisfies any of the risk criteria set forth in Sec. 
154.7, a determination of whether the adverse effects posed by the use 
are unreasonable, taking into account the economic, social, and 
environmental costs and benefits of the use of the product, and a 
discussion of reasons for the determination.
    (4) If the use is determined to pose an unreasonable adverse effect, 
a statement of the regulatory action, if any, which the Agency intends 
to initiate with respect to the use, and a discussion of the reasons for 
initiating that regulatory action.
    (5) A statement that the Administrator is requesting comments from 
the Secretary of Agriculture and the Scientific Advisory Panel on the 
notices and analysis specified in paragraph (b) of this section, and 
that the notices and analysis are available on request.
    (6) Instructions to interested persons on how to submit comments 
(including the deadline for submission of comments).
    (7) The location of the docket under Sec. 154.15 and the times 
during which the docket will be available for inspection and copying.
    (b) Referral to Secretary of Agriculture and Scientific Advisory 
Panel. If the Administrator proposes to cancel, deny,

[[Page 51]]

or change the classification of the registration of a pesticide product 
which is the subject of a Special Review, or to hold a hearing under 
FIFRA section 6(b)(2) on whether to take any of those actions, he shall:
    (1) Prepare a proposed form of a Notice of Intent to Cancel, a 
Notice of Intent to Deny Registration, a Notice of Intent to Hold a 
Hearing, and/or a Notice of Intent to Change Classification, as 
appropriate.
    (2) Prepare an Agricultural Impact Analysis, analyzing the impact of 
the proposed action on production and prices of agricultural 
commodities, retail food prices, and otherwise on the agricultural 
economy.
    (3) Send the proposed notices and analysis to the Secretary of 
Agriculture and the Scientific Advisory Panel for comment, as provided 
by the Act.
    (4) Send the Notice of Preliminary Determination and the other 
notices and analysis prepared under this section to all registrants and 
applicants for registration of products that are subject to the Special 
Review.
    (c) Publication. The Agency shall issue the Notice of Preliminary 
Determination for publication in the Federal Register.



Sec. 154.33  Notice of Final Determination.

    (a) Publication and notice to registrants and applicants. The 
Administrator shall prepare a Notice of Final Determination after the 
close of the comment period on a Notice of Preliminary Determination. As 
necessary, the Administrator shall also prepare Notices of Intent to 
Cancel, Notices of Denial, Notices of Intent to Hold a Hearing under 
FIFRA section 6(b)(2), or Notices of Intent to Change Classification.
    (b) Contents. The Notice of Final Determination shall include:
    (1) For each pesticide use subject to the Notice of Preliminary 
Determination, the Agency's final determination with respect to each 
use, along with a discussion of the reasons for the determination.
    (2) Any comments submitted by the Secretary of Agriculture or the 
Scientific Advisory Panel, and the responses of the Administrator to 
these comments.
    (3) The response of the Administrator to any significant public 
comments submitted on the Notice of Preliminary Determination.
    (4) Instructions to registrants, applicants for registration, and 
other interested persons concerning the procedures which will be used to 
implement any regulatory action which the Administrator has decided 
upon, including instructions concerning how to request hearings, if 
hearings are available as of right under the Act or have been made 
available by the Administrator under the Act.
    (5) The location of the docket under Sec. 154.15 and the times 
during which the docket will be available for inspection and copying.
    (c) Publication and notification of registrants and applicants. The 
Notice of Final Determination and any Notice of Intent to Cancel, Notice 
of Denial, Notice of Intent to Hold a Hearing, or Notice of Intent to 
Change Classification shall be published in the Federal Register. If the 
Administrator issues a Notice of Intent to Cancel, Notice of Denial, 
Notice of Intent to Hold a Hearing, or Notice of Intent to Change 
Classification, such notice, along with the Notice of Final 
Determination, also shall be sent by certified mail to all affected 
registrants and applicants.



Sec. 154.34  Expedited procedures.

    (a) The Agency may elect to issue a Notice of Special Review and a 
Notice of Preliminary Determination simultaneously; or, to initiate 
cancellation, suspension, or denial proceedings concerning a pesticide 
or any of its uses without first conducting a Special Review or issuing 
a Notice of Preliminary Determination.
    (b) If the Agency elects to issue a simultaneous Notice of Special 
Review and Notice of Preliminary Determination, the Agency will make the 
docket for that decision available for public inspection no more than 3 
months after the Agency privately notifies the registrant of its risk 
concerns pursuant to Sec. 154.21(a).



Sec. 154.35  Finality of determinations.

    (a) The Administrator will not approve an application for 
registration or amended registration of a pesticide

[[Page 52]]

product except by use of the procedures specified in paragraph (c) of 
this section, if:
    (1) The application proposes registration of a product for a use 
which earlier had been the subject of a notice under Sec. 154.21(a);
    (2) After the Administrator issued the notice, he determined not to 
initiate a Special Review, because of a proposal by an applicant for 
registration or amended registration to change the terms and conditions 
of registration of the product in a way which would reduce the risk 
sufficiently to eliminate the need for a Special Review; and
    (3) The application for registration or amended registration now 
proposes that the terms and conditions which served as the basis of the 
earlier determination be eliminated, or be modified in a way which might 
increase the risk which was the subject of the notice under Sec. 
154.21(a).
    (b) The Administrator will not approve an application for 
registration or amended registration of a pesticide product except by 
use of the procedures specified in paragraph (c) of this section, if:
    (1) The application proposed registration of a product for a use 
which earlier had been the subject of a Notice of Special Review issued 
under Sec. 154.25;
    (2) After the Administrator issued that Notice, he determined not to 
issue a notice under FIFRA section 3(c)(6) or 6(b) because of a proposal 
by an applicant for registration or amended registration to change the 
terms and conditions of registration of the product in a way which would 
reduce the risk sufficiently to eliminate the need for issuance of a 
notice under FIFRA section 3(c)(6) or 6(b); and
    (3) The application for registration or amended registration now 
proposes that the terms and conditions of registration which served as 
the basis for the earlier determination now be eliminated or be modified 
in a way which might increase the risk which was the subject of the 
Notice of Special Review.
    (c) An application to which paragraph (a) or (b) of this section 
applies may not be approved until:
    (1) The Administrator issues a notice for publication in the Federal 
Register which describes why the application is subject to the 
provisions of this section, states that the Administrator proposes to 
approve the application and his reasons, solicits public comment on 
whether the application should be approved, and provides a period not 
less than 30 days for comments to be submitted; and
    (2) If any substantive comments are submitted in response to the 
notice, the Administrator issues a second notice for publication in the 
Federal Register responding to the comments.



PART 155_REGISTRATION STANDARDS--Table of Contents




Subpart A [Reserved]

         Subpart B_Docketing and Public Participation Procedures

Sec.
155.23 Definitions.
155.25 Schedule.
155.27 Agency review of data.
155.30 Meetings and communications.
155.32 Public docket.
155.34 Notice of availability.

    Authority: 7 U.S.C. 136 through 136y.

    Source: 50 FR 49001, Nov. 27, 1985, unless otherwise noted.

Subpart A [Reserved]



         Subpart B_Docketing and Public Participation Procedures



Sec. 155.23  Definitions.

    For the purposes of this part, confidential business information 
means trade secrets or confidential commercial or financial information 
under FIFRA sec. 10(b) or 5 U.S.C. 552(b) (3) or (4).



Sec. 155.25  Schedule.

    EPA will issue annually in the Federal Register a notice listing the 
pesticides (or groups of pesticides) for which Registration Standards 
are currently being developed. The list will include pesticides for 
which a Registration Standard is scheduled for issuance within the next 
year, and the approximate sequence of issuance. The list

[[Page 53]]

may also include pesticides for which a Registration Standard will be 
under development during the upcoming year, but which are not scheduled 
for issuance until the succeeding year. The notice will invite comment 
and submission of information on the individual pesticides on the list.



Sec. 155.27  Agency review of data.

    EPA will independently (or using the services of disinterested 
contractors or consultants) review available data in preparation for the 
development of a Registration Standard, and will be responsible for the 
drafting of the Registration Standard based on such data reviews. The 
Agency will not permit registrants to prepare, or assist in the 
preparation of, data reviews or other Registration Standard documents. 
The Agency may, however, meet with registrants to discuss its pending 
reviews, decisions, or documents, in accordance with the meeting 
procedures in Sec. 155.30, and the docketing procedures in Sec. 
155.32.



Sec. 155.30  Meetings and communications.

    EPA personnel may, upon their own initiative or upon request of any 
interested person or party, meet or communicate with persons or parties 
outside of government concerning a Registration Standard under 
development. Such meetings or communications will conform to the 
following policies and procedures:
    (a) Purpose. Meetings and communications may be for the purpose of 
receiving and considering information, exchanging views, exploring 
factual and substantive positions, discussing regulatory options or for 
any other purpose deemed appropriate by the Agency in its deliberations 
concerning development of a Registration Standard. The Agency will not 
commit to take any particular action concerning a Registration Standard 
under development during discussions with any person or party outside of 
government. The Agency will make its final administrative decision on a 
wholly independent basis, and in accordance with law.
    (b) Meetings with persons or parties outside of government. Requests 
by responsible persons or parties outside of government to meet with 
Agency personnel concerning a Registration Standard under development 
should be directed in writing to the Registration Division. Reasonable 
requests will ordinarily be granted on a timely basis. EPA will decide 
the time and place of such meetings, and the Agency personnel who will 
attend. EPA may decline to meet with persons or parties who assert 
unreasonable claims of confidential business information for the purpose 
of circumventing the docketing procedures in Sec. 155.32. EPA may also 
decline to meet if the number or frequency of meetings would delay 
unduly the issuance of the Registration Standard. Further, no person or 
party outside government will be accorded special or preferential access 
to Agency pesticide decisionmaking or to the Agency's decisional 
process.
    (c) Information submitted to the Agency concerning a Registration 
Standard under development. (1) Information, comments, data, or other 
written material submitted to the Agency at any time concerning a 
Registration Standard under development may be claimed by the submitter 
to be confidential business information. The burden of identifying 
claimed confidential business information rests with the submitter, or, 
in meetings, with the participants from outside of government who wish 
to assert a claim of confidentiality.
    (2) To assert a claim of confidentiality for all or any part of a 
written submission concerning a Registration Standard under development, 
the submitter must furnish three copies of the material. Two copies must 
be complete, with claimed confidential business information clearly 
marked in the text. Items in the document that are claimed confidential 
should be numbered consecutively throughout the document. The third copy 
must have the claimed confidential business information excised from the 
text without closing up or paraphrasing the remaining text. The 
deletions should be consecutively numbered to correspond to the 
numbering of the complete copies. Each copy must be marked on the cover 
as to whether it contains claimed confidential business information.

[[Page 54]]

    (3) Any written material received by the Agency that is not marked 
as confidential will be deemed to be nonconfidential, and may be made 
available through the public docket or otherwise disclosed without prior 
notice to the submitter.
    (d) Memorandum of meeting. For each meeting with a person or party 
outside of government, the Agency will prepare, based on notes taken at 
the meeting, a memorandum of the meeting. The memorandum will be 
prepared within 10 working days of the meeting and will include all of 
the following information:
    (1) The date and time of the meeting.
    (2) The name of the person who requested the meeting.
    (3) The names and affiliations of the participants.
    (4) The subject matter of the meeting.
    (5) A full and accurate description of all significant positions 
taken, facts presented, and arguments made by each participant (except 
that any discussion of claimed confidential business information will be 
identified in meeting notes, and referenced in the memorandum).
    (6) Identification of all documents, proposals, or other materials 
(other than information claimed to be confidential business information) 
distributed or exchanged at the meeting.
    (7) The name of the person who prepared the memorandum.

[50 FR 49001, Nov. 27, 1985, as amended at 58 FR 34203, June 23, 1993]



Sec. 155.32  Public docket.

    (a) When created. (1) A docket will be created for each Registration 
Standard under development when the Agency begins review of data for the 
Registration Standard or upon publication of the notice described in 
Sec. 155.25 setting out the list and sequence of Registration 
Standards, whichever is earlier. The Agency will announce in its annual 
schedule notice the dockets that are available for Registration 
Standards under development.
    (2) If the Agency notifies registrants privately in accordance with 
40 CFR 154.21 that one or more risk criteria set forth in 40 CFR 154.7 
(leading to a special review) may have been exceeded, that notification 
and any subsequent communications concerning that notification will be 
placed in a separate docket pertaining to possible special review in 
accordance with the provisions of Sec. 154.15.
    (b) Contents of docket. The docket will contain, within the time 
frames indicated, all of the following documents and information (except 
that information claimed to be confidential business information will 
not be included):
    (1) An index of its contents (refer to paragraph (c) of this 
section).
    (2) A copy of each comment received in response to the notice 
described in Sec. 155.25 that pertains to a pesticide for which the 
notice indicated a Registration Standard was under development (within 
10 working days after receipt by the Agency, or 15 working days if the 
submitter has asserted a confidential business information claim 
concerning the material).
    (3) A copy of each memorandum of a meeting between the Agency and 
persons or parties outside of government, prepared in accordance with 
Sec. 155.30(d) (within 10 working days after the meeting).
    (4) A copy of each document, comment, item of correspondence or 
other written material concerning the Registration Standard submitted to 
the Agency by any person or party outside of government, whether in a 
meeting or separately (within 10 working days after receipt, or 15 
working days if the submitter has asserted a confidential business 
information claim concerning the material).
    (5) A copy of each document, proposal, or other item of written 
material concerning the Registration Standard provided by the Agency to 
any person or party outside of government (within 15 working days after 
the item is made available to such person or party).
    (6) A copy of the Registration Standard;
    (7) With respect to a Registration Standard for which the Agency has 
determined that a substantially complete chronic health and teratology 
data base exists, a copy of the Federal Register notice concerning 
availability of a proposed Registration Standard, and

[[Page 55]]

a copy of each comment received in response to that notice (within 10 
working days after receipt by the Agency, or 15 working days if the 
submitter has asserted a confidential business information claim 
concerning the material).
    (8) A copy of the Federal Register notice announcing the issuance of 
the Registration Standard (within 10 working days after the publication 
of the notice).
    (c) Index of the docket. The Agency will establish and keep current 
an index to the docket for each Registration Standard. The index will 
include, but is not limited to:
    (1) A list of each meeting between the Agency and any person or 
party outside of government, containing the date and subject of the 
meeting, the names of participants and the name of the person requesting 
the meeting.
    (2) A list of each document in the docket by title, source or 
recipient(s), and the date the document was received or provided by the 
Agency.
    (d) Availability of docket and indices. (1) The Agency will make 
available to the public for inspection and copying the docket and index 
for any Registration Standard.
    (2) The Agency will establish and maintain a mailing list of persons 
who have specifically requested that they receive indices for 
Registration Standard dockets. On a quarterly basis, EPA will distribute 
the indices of new materials placed in the public docket to these 
persons. Annually, EPA will require that persons on the list renew their 
requests for inclusion on the list.
    (3) The Agency will issue annually in the Federal Register (in 
conjunction with the annual schedule notice specified in Sec. 155.25) a 
notice announcing the availability of docket indices.
    (4) Each Federal Register notice of availability of a Registration 
Standard will announce the availability of the docket index for that 
Standard.



Sec. 155.34  Notice of availability.

    (a) The Agency will issue in the Federal Register a notice 
announcing the issuance and availability of Registration Standard which:
    (1) Concerns a previously unregistered active ingredient; or
    (2) Concerns a previously registered active ingredient, and the 
Registration Standard states that registrants will be required (under 
FIFRA section 3(c)(2)(B)) to submit chronic health (including, but not 
limited to, chronic feeding, oncogenicity and reproduction) or 
teratology studies.
    (b) Interested persons may submit comments concerning any 
Registration Standard described by paragraph (a) of this section at any 
time.
    (c) The Agency will issue in the Federal Register a notice 
announcing the availability of, and providing opportunity for comment 
on, each proposed Registration Standard which concerns a previously 
registered active ingredient for which the Agency has determined that a 
substantially complete chronic health and teratology data base exists. 
Following the comment period and issuance of the Registration Standard, 
the Agency will issue in the Federal Register a notice of availability 
of the Registration Standard.



PART 156_LABELING REQUIREMENTS FOR PESTICIDES AND DEVICES--Table of 
Contents




                      Subpart A_General Provisions

Sec.
156.10 Labeling requirements.

Subparts B-C [Reserved]

           Subpart D_Human Hazard and Precautionary Statements

156.60 General.
156.62 Toxicity Category.
156.64 Signal word.
156.66 Child hazard warning.
156.68 First aid statement.
156.70 Precautionary statements for human hazards.
156.78 Precautionary statements for physical or chemical hazards.

       Subpart E_Environmental Hazard and Precautionary Statements

156.80 General.
156.85 Non-target organisms.

Subparts F-J [Reserved]

                 Subpart K_Worker Protection Statements

156.200 Scope and applicability.
156.203 Definitions.

[[Page 56]]

156.204 Modification and waiver of requirements.
156.206 General statements.
156.208 Restricted-entry statements.
156.210 Notification-to-workers statements.
156.212 Personal protective equipment statements.

    Authority: 7 U.S.C. 136-136y.



                      Subpart A_General Provisions



Sec. 156.10  Labeling requirements.

    (a) General--(1) Contents of the label. Every pesticide products 
shall bear a label containing the information specified by the Act and 
the regulations in this part. The contents of a label must show clearly 
and prominently the following:
    (i) The name, brand, or trademark under which the product is sold as 
prescribed in paragraph (b) of this section;
    (ii) The name and address of the producer, registrant, or person for 
whom produced as prescribed in paragraph (c) of this section;
    (iii) The net contents as prescribed in paragraph (d) of this 
section;
    (iv) The product registration number as prescribed in paragraph (e) 
of this section;
    (v) The producing establishment number as prescribed in paragraph 
(f) of this section;
    (vi) An ingredient statement as prescribed in paragraph (g) of this 
section;
    (vii) Hazard and precautionary statements as prescribed in subpart D 
of this part for human and domestic animal hazards and subpart E of this 
part for environmental hazards.
    (viii) The directions for use as prescribed in paragraph (i) of this 
section; and
    (ix) The use classification(s) as prescribed in paragraph (j) of 
this section.
    (2) Prominence and legibility. (i) All words, statements, graphic 
representations, designs or other information required on the labeling 
by the Act or the regulations in this part must be clearly legible to a 
person with normal vision, and must be placed with such conspicuousness 
(as compared with other words, statements, designs, or graphic matter on 
the labeling) and expressed in such terms as to render it likely to be 
read and understood by the ordinary individual under customary 
conditions of purchase and use.
    (ii) All required label text must:
    (A) Be set in 6-point or larger type;
    (B) Appear on a clear contrasting background; and
    (C) Not be obscured or crowded.
    (3) Language to be used. All required label or labeling text shall 
appear in the English language. However, the Agency may require or the 
applicant may propose additional text in other languages as is 
considered necessary to protect the public. When additional text in 
another language is necessary, all labeling requirements will be applied 
equally to both the English and other-language versions of the labeling.
    (4) Placement of Label--(i) General. The label shall appear on or be 
securely attached to the immediate container of the pesticide product. 
For purposes of this section, and the misbranding provisions of the Act, 
``securely attached'' shall mean that a label can reasonably be expected 
to remain affixed during the foreseeable conditions and period of use. 
If the immediate container is enclosed within a wrapper or outside 
container through which the label cannot be clearly read, the label must 
also be securely attached to such outside wrapper or container, if it is 
a part of the package as customarily distributed or sold.
    (ii) Tank cars and other bulk containers--(A) Transportation. While 
a pesticide product is in transit, the appropriate provisions of 49 CFR 
parts 170-189, concerning the transportation of hazardous materials, and 
specifically those provisions concerning the labeling, marking and 
placarding of hazardous materials and the vehicles carrying them, define 
the basic Federal requirements. In addition, when any registered 
pesticide product is transported in a tank car, tank truck or other 
mobile or portable bulk container, a copy of the accepted label must be 
attached to the shipping papers, and left with the consignee at the time 
of delivery.
    (B) Storage. When pesticide products are stored in bulk containers, 
whether mobile or stationary, which remain in the custody of the user, a 
copy of the

[[Page 57]]

label of labeling, including all appropriate directions for use, shall 
be securely attached to the container in the immediate vicinity of the 
discharge control valve.
    (5) False or misleading statements. Pursuant to section 2(q)(1)(A) 
of the Act, a pesticide or a device declared subject to the Act pursuant 
to Sec. 152.500, is misbranded if its labeling is false or misleading 
in any particular including both pesticidal and non-pesticidal claims. 
Examples of statements or representations in the labeling which 
constitute misbranding include:
    (i) A false or misleading statement concerning the composition of 
the product;
    (ii) A false or misleading statement concerning the effectiveness of 
the product as a pesticide or device;
    (iii) A false or misleading statement about the value of the product 
for purposes other than as a pesticide or device;
    (iv) A false or misleading comparison with other pesticides or 
devices;
    (v) Any statement directly or indirectly implying that the pesticide 
or device is recommended or endorsed by any agency of the Federal 
Government;
    (vi) The name of a pesticide which contains two or more principal 
active ingredients if the name suggests one or more but not all such 
principal active ingredients even though the names of the other 
ingredients are stated elsewhere in the labeling;
    (vii) A true statement used in such a way as to give a false or 
misleading impression to the purchaser;
    (viii) Label disclaimers which negate or detract from labeling 
statements required under the Act and these regulations;
    (ix) Claims as to the safety of the pesticide or its ingredients, 
including statements such as ``safe,'' ``nonpoisonous,'' 
``noninjurious,'' ``harmless'' or ``nontoxic to humans and pets'' with 
or without such a qualifying phrase as ``when used as directed''; and
    (x) Non-numerical and/or comparative statements on the safety of the 
product, including but not limited to:
    (A) ``Contains all natural ingredients'';
    (B) ``Among the least toxic chemicals known''
    (C) ``Pollution approved''
    (6) Final printed labeling. (i) Except as provided in paragraph 
(a)(6)(ii) of this section, final printed labeling must be submitted and 
accepted prior to registration. However, final printed labeling need not 
be submitted until draft label texts have been provisionally accepted by 
the Agency.
    (ii) Clearly legible reproductions or photo reductions will be 
accepted for unusual labels such as those silk-screened directly onto 
glass or metal containers or large bag or drum labels. Such 
reproductions must be of microfilm reproduction quality.
    (b) Name, brand, or trademark. (1) The name, brand, or trademark 
under which the pesticide product is sold shall appear on the front 
panel of the label.
    (2) No name, brand, or trademark may appear on the label which:
    (i) Is false or misleading, or
    (ii) Has not been approved by the Administrator through registration 
or supplemental registration as an additional name pursuant to Sec. 
152.132.
    (c) Name and address of producer, registrant, or person for whom 
produced. An unqualified name and address given on the label shall be 
considered as the name and address of the producer. If the registrant's 
name appears on the label and the registrant is not the producer, or if 
the name of the person for whom the pesticide was produced appears on 
the label, it must be qualified by appropriate wording such as ``Packed 
for * * *,'' ``Distributed by * * *,'' or ``Sold by * * *'' to show that 
the name is not that of the producer.
    (d) Net weight or measure of contents. (1) The net weight or measure 
of content shall be exclusive of wrappers or other materials and shall 
be the average content unless explicitly stated as a minimum quantity.
    (2) If the pesticide is a liquid, the net content statement shall be 
in terms of liquid measure at 68 [deg]F (20 [deg]C) and shall be 
expressed in conventional American units of fluid ounces, pints, quarts, 
and gallons.
    (3) If the pesticide is solid or semisolid, viscous or pressurized, 
or is a mixture of liquid and solid, the net content statement shall be 
in terms of

[[Page 58]]

weight expressed as avoirdupois pounds and ounces.
    (4) In all cases, net content shall be stated in terms of the 
largest suitable units, i.e., ``1 pound 10 ounces'' rather than ``26 
ounces.''
    (5) In addition to the required units specified, net content may be 
expressed in metric units.
    (6) Variation above minimum content or around an average is 
permissible only to the extent that it represents deviation unavoidable 
in good manufacturing practice. Variation below a stated minimum is not 
permitted. In no case shall the average content of the packages in a 
shipment fall below the stated average content.
    (e) Product registration number. The registration number assigned to 
the pesticide product at the time of registration shall appear on the 
label, preceded by the phrase ``EPA Registration No.,'' or the phrase 
``EPA Reg. No.'' The registration number shall be set in type of a size 
and style similar to other print on that part of the label on which it 
appears and shall run parallel to it. The registration number and the 
required identifying phrase shall not appear in such a manner as to 
suggest or imply recommendation or endorsement of the product by the 
Agency.
    (f) Producing establishments registration number. The producing 
establishment registration number preceded by the phrase ``EPA Est.'', 
of the final establishment at which the product was produced may appear 
in any suitable location on the label or immediate container. It must 
appear on the wrapper or outside container of the package if the EPA 
establishment registration number on the immediate container cannot be 
clearly read through such wrapper or container.
    (g) Ingredient statement--(1) General. The label of each pesticide 
product must bear a statement which contains the name and percentage by 
weight of each active ingredient, the total percentage by weight of all 
inert ingredients; and if the pesticide contains arsenic in any form, a 
statement of the percentages of total and water-soluble arsenic 
calculated as elemental arsenic. The active ingredients must be 
designated by the term ``active ingredients'' and the inert ingredients 
by the term ``inert ingredients,'' or the singular forms of these terms 
when appropriate. Both terms shall be in the same type size, be aligned 
to the same margin and be equally prominent. The statement ``Inert 
Ingredients, none'' is not required for pesticides which contain 100 
percent active ingredients. Unless the ingredient statement is a 
complete analysis of the pesticide, the term ``analysis'' shall not be 
used as a heading for the ingredient statement.
    (2) Position of ingredient statement. (i) The ingredient statement 
is normally required on the front panel of the label. If there is an 
outside container or wrapper through which the ingredient statement 
cannot be clearly read, the ingredient statement must also appear on 
such outside container or wrapper. If the size or form of the package 
makes it impracticable to place the ingredient statement on the front 
panel of the label, permission may be granted for the ingredient 
statement to appear elsewhere.
    (ii) The text of the ingredient statement must run parallel with 
other text on the panel on which it appears, and must be clearly 
distinguishable from and must not be placed in the body of other text.
    (3) Names to be used in ingredient statement. The name used for each 
ingredient shall be the accepted common name, if there is one, followed 
by the chemical name. The common name may be used alone only if it is 
well known. If no common name has been established, the chemical name 
alone shall be used. In no case will the use of a trademark or 
proprietary name be permitted unless such name has been accepted as a 
common name by the Administrator under the authority of section 
25(c)(6).
    (4) Statements of percentages. The percentages of ingredients shall 
be stated in terms of weight-to-weight. The sum of percentages of the 
active and the inert ingredients shall be 100. Percentages shall not be 
expressed by a range of values such as ``22-25%.'' If the uses of the 
pesticide product are expressed as weight of active ingredient per unit 
area, a statement of the weight of active ingredient per unit volume of 
the pesticide formulation shall also appear in the ingredient statement.

[[Page 59]]

    (5) Accuracy of stated percentages. The percentages given shall be 
as precise as possible reflecting good manufacturing practice. If there 
may be unavoidable variation between manufacturing batches, the value 
stated for each active ingredient shall be the lowest percentage which 
may be present.
    (6) Deterioration. Pesticides which change in chemical composition 
significantly must meet the following labeling requirements:
    (i) In cases where it is determined that a pesticide formulation 
changes chemical composition significantly, the product must bear the 
following statement in a prominent position on the label: ``Not for sale 
or use after [date].''
    (ii) The product must meet all label claims up to the expiration 
time indicated on the label.
    (7) Inert ingredients. The Administrator may require the name of any 
inert ingredient(s) to be listed in the ingredient statement if he 
determines that such ingredient(s) may pose a hazard to man or the 
environment.
    (h) [Reserved]
    (i) Directions for Use--(1) General requirements--(i) Adequacy and 
clarity of directions. Directions for use must be stated in terms which 
can be easily read and understood by the average person likely to use or 
to supervise the use of the pesticide. When followed, directions must be 
adequate to protect the public from fraud and from personal injury and 
to prevent unreasonable adverse effects on the environment.
    (ii) Placement of directions for use. Directions may appear on any 
portion of the label provided that they are conspicuous enough to be 
easily read by the user of the pesticide product. Directions for use may 
appear on printed or graphic matter which accompanies the pesticide 
provided that:
    (A) If required by the Agency, such printed or graphic matter is 
securely attached to each package of the pesticide, or placed within the 
outside wrapper or bag;
    (B) The label bears a reference to the directions for use in 
accompanying leaflets or circulars, such as ``See directions in the 
enclosed circular:'' and
    (C) The Administrator determines that it is not necessary for such 
directions to appear on the label.
    (iii) Exceptions to requirement for direction for use. (A) Detailed 
directions for use may be omitted from labeling of pesticides which are 
intended for use only by manufacturers of products other than pesticide 
products in their regular manufacturing processes, provided that:
    (1) The label clearly shows that the product is intended for use 
only in manufacturing processes and specifies the type(s) of products 
involved.
    (2) Adequate information such as technical data sheets or bulletins, 
is available to the trade specifying the type of product involved and 
its proper use in manufacturing processes;
    (3) The product will not come into the hands of the general public 
except after incorporation into finished products; and
    (4) The Administrator determines that such directions are not 
necessary to prevent unreasonable adverse effects on man or the 
environment.
    (B) Detailed directions for use may be omitted from the labeling of 
pesticide products for which sale is limited to physicians, 
veterinarians, or druggists, provided that:
    (1) The label clearly states that the product is for use only by 
physicians or veterinarians;
    (2) The Administrator determines that such directions are not 
necessary to prevent unreasonable adverse effects on man or the 
environment; and
    (3) The product is also a drug and regulated under the provisions of 
the Federal Food, Drug and Cosmetic Act.
    (C) Detailed directions for use may be omitted from the labeling of 
pesticide products which are intended for use only by formulators in 
preparing pesticides for sale to the public, provided that:
    (1) There is information readily available to the formulators on the 
composition, toxicity, methods of use, applicable restrictions or 
limitations, and effectiveness of the product for pesticide purposes;
    (2) The label clearly states that the product is intended for use 
only in manufacturing, formulating, mixing, or repacking for use as a 
pesticide and

[[Page 60]]

specifies the type(s) of pesticide products involved;
    (3) The product as finally manufactured, formulated, mixed, or 
repackaged is registered; and
    (4) The Administrator determines that such directions are not 
necessary to prevent unreasonable adverse effects on man or the 
environment.
    (2) Contents of Directions for Use. The directions for use shall 
include the following, under the headings ``Directions for Use'':
    (i) The statement of use classification as prescribed in paragraph 
(j) of this section immediately under the heading ``Directions for 
Use.''
    (ii) Immediately below the statement of use classification, the 
statement ``It is a violation of Federal law to use this product in a 
manner inconsistent with its labeling.''
    (iii) The site(s) of application, as for example the crops, animals, 
areas, or objects to be treated.
    (iv) The target pest(s) associated with each site.
    (v) The dosage rate associated with each site and pest.
    (vi) The method of application, including instructions for dilution, 
if required, and type(s) of application apparatus or equipment required.
    (vii) The frequency and timing of applications necessary to obtain 
effective results without causing unreasonable adverse effects on the 
environment.
    (viii) Worker protection statements meeting the requirements of 
subpart K of this part.
    (ix) Specific directions concerning the storage and disposal of the 
pesticide and its container, meeting the requirements of 40 CFR part 
165. These instructions shall be grouped and appear under the heading 
``Storage and Disposal.'' This heading must be set in type of the same 
minimum sizes as required for the child hazard warning. (See table in 
Sec. 162.10(h)(1)(iv))
    (x) Any limitations or restrictions on use required to prevent 
unreasonable adverse effects, such as:
    (A) Required intervals between application and harvest of food or 
feed crops.
    (B) Rotational crop restrictions.
    (C) Warnings as required against use on certain crops, animals, 
objects, or in or adjacent to certain areas.
    (D) For total release foggers as defined in paragraph (h)(2)(iii)(B) 
of this section, the following statements must be included in the 
``Directions for Use'':

    DO NOT use more than one fogger per room. DO NOT use in small, 
enclosed spaces such as closets, cabinets, or under counters or tables. 
Do not use in a room 5 ft.x5 ft. or smaller; instead, allow fog to enter 
from other rooms. Turn off ALL ignition sources such as pilot lights 
(shut off gas valves), other open flames, or running electrical 
appliances that cycle off and on (i.e., refrigerators, thermostats, 
etc.). Call your gas utility or management company if you need 
assistance with your pilot lights.''

    (E) For restricted use pesticides, a statement that the pesticide 
may be applied under the direct supervision of a certified applicator 
who is not physically present at the site of application but nonetheless 
available to the person applying the pesticide, unless the Agency has 
determined that the pesticide may only be applied under the direct 
supervision of a certified applicator who is physically present.
    (F) Other pertinent information which the Administrator determines 
to be necessary for the protection of man and the environment.
    (j) Statement of Use Classification. By October 22, 1976, all 
pesticide products must bear on their labels a statement of use 
classification as described in paragraphs (j) (1) and (2) of this 
section. Any pesticide product for which some uses are classified for 
general use and others for restricted use shall be separately labeled 
according to the labeling standards set forth in this subsection, and 
shall be marketed as separate products with different registration 
numbers, one bearing directions only for general use(s) and the other 
bearing directions for restricted use(s) except that, if a product has 
both restricted use(s) and general use(s), both of these uses may appear 
on a product labeled for restricted use. Such products shall be subject 
to the provisions of paragraph (j)(2) of this section.
    (1) General Use Classification. Pesticide products bearing 
directions for use(s) classified general shall be labeled with the exact 
words ``General

[[Page 61]]

Classification'' immediately below the heading ``Directions for Use.'' 
And reference to the general classification that suggests or implies 
that the general utility of the pesticide extends beyond those purposes 
and uses contained in the Directions for Use will be considered a false 
or misleading statement under the statutory definitions of misbranding.
    (2) Restricted Use Classification. Pesticide products bearing 
direction for use(s) classified restricted shall bear statements of 
restricted use classification on the front panel as described below:
    (i) Front panel statement of restricted use classification. (A) At 
the top of the front panel of the label, set in type of the same minimum 
sizes as required for human hazard signal words (see table in paragraph 
(h)(1)(iv) of this section), and appearing with sufficient prominence 
relative to other text and graphic material on the front panel to make 
it unlikely to be overlooked under customary conditions of purchase and 
use, the statement ``Restricted Use Pesticide'' shall appear.
    (B) Directly below this statement on the front panel, a summary 
statement of the terms of restriction imposed as a precondition to 
registration shall appear. If use is restricted to certified 
applicators, the following statement is required: ``For retail sale to 
and use only by Certified Applicators or persons under their direct 
supervision and only for those uses covered by the Certified 
Applicator's certification.'' If, however, other regulatory restrictions 
are imposed, the Administrator will define the appropriate wording for 
the terms of restriction by regulation.

[40 FR 28268, July 3, 1975; 40 FR 32329, Aug. 1, 1975; 40 FR 36571, Aug. 
21, 1975, as amended at 43 FR 5786, Feb. 9, 1978. Redesignated and 
amended at 53 FR 15991, 15999, May 4, 1988; 57 FR 38146, Aug. 21, 1992; 
60 FR 32096, June 19, 1995; 63 FR 9082, Feb. 23, 1998; 66 FR 64764, Dec. 
14, 2001]

Subparts B-C [Reserved]



           Subpart D_Human Hazard and Precautionary Statements

    Source: 66 FR 64764, Dec. 14, 2001, unless otherwise noted.



Sec. 156.60  General.

    Each product label is required to bear hazard and precautionary 
statements for humans and domestic animals (if applicable) as prescribed 
in this subpart. Hazard statements describe the type of hazard that may 
occur, while precautionary statements will either direct or inform the 
user of actions to take to avoid the hazard or mitigate its effects.
    (a) Location of statements--(1) Front panel statements. The signal 
word, child hazard warning, and, in certain cases, the first aid 
statement are required to appear on the front panel of the label, and 
also in any supplemental labeling intended to accompany the product in 
distribution or sale.
    (2) Statements elsewhere on label. Hazard and precautionary 
statements not required on the front panel may appear on other panels of 
the label, and may be required also in supplemental labeling. These 
include, but are not limited to, the human hazard and precautionary 
statements, domestic animal statements if applicable, a Note to 
Physician, and physical or chemical hazard statements.
    (b) Placement and prominence--(1) Front panel statements. All 
required front panel warning statements shall be grouped together on the 
label, and shall appear with sufficient prominence relative to other 
front panel text and graphic material to make them unlikely to be 
overlooked under customary conditions of purchase and use. The table 
below shows the minimum type size requirements for the front panel 
warning statements for various front panel sizes.

              Type Sizes for Front Panel Warning Statements
------------------------------------------------------------------------
                                                           Point Size
                                                      ------------------
                                                        Signal
      Size of Label Front Panel (Square Inches)          Word     Child
                                                         (All     Hazard
                                                        Capital  Warning
                                                       Letters)
------------------------------------------------------------------------
5 and under..........................................         6        6
Over 5 to 10.........................................        10        6
Over 10 to 15........................................        12        8
Over 15 to 30........................................        14       10
Over 30..............................................        18       12
------------------------------------------------------------------------


[[Page 62]]

    (2) Other required statements. All other hazard and precautionary 
statements must be at least 6 point type.



Sec. 156.62  Toxicity Category.

    This section establishes four Toxicity Categories for acute hazards 
of pesticide products, Category I being the highest toxicity category. 
Most human hazard, precautionary statements, and human personal 
protective equipment statements are based upon the Toxicity Category of 
the pesticide product as sold or distributed. In addition, toxicity 
categories may be used for regulatory purposes other than labeling, such 
as classification for restricted use and requirements for child-
resistant packaging. In certain cases, statements based upon the 
Toxicity Category of the product as diluted for use are also permitted. 
A Toxicity Category is assigned for each of five types of acute 
exposure, as specified in the table in this paragraph.

                                Acute Toxicity Categories for Pesticide Products
----------------------------------------------------------------------------------------------------------------
        Hazard Indicators                  I                  II                  III                 IV
----------------------------------------------------------------------------------------------------------------
Oral LD50.......................  Up to and           50 thru  500      5,000
                                   including 50 mg/    500 mg/kg           thru 5,000 mg/kg    mg/kg
                                   kg
Dermal LD50.....................  Up to and           200      2000     20,000
                                   including 200 mg/   thru 2000 mg/kg     thru 20,000 mg/kg   mg/kg
                                   kg
Inhalation LC50.................  Up to and           0.2      2 thru   20 mg/
                                   including 0.2 mg/   thru 2 mg/liter     20 mg/liter         liter
                                   liter
Eye irritation..................  Corrosive; corneal  Corneal opacity     No corneal          No irritation
                                   opacity not         reversible within   opacity;
                                   reversible within   7 days;             irritation
                                   7 days              irritation          reversible within
                                                       persisting for 7    7 days
                                                       days
Skin irritation.................  Corrosive           Severe irritation   Moderate            Mild or slight
                                                       at 72 hours         irritation at 72    irritation at 72
                                                                           hours               hours
----------------------------------------------------------------------------------------------------------------



Sec. 156.64  Signal word.

    (a) Requirement. Except as provided in paragraph (a)(4), each 
pesticide product must bear on the front panel a signal word, reflecting 
the highest Toxicity Category (Category I is the highest toxicity 
category) to which the product is assigned by any of the five routes of 
exposure in Sec. 156.62. The signal word must also appear together with 
the heading for the human precautionary statement section of the 
labeling (see Sec. 156.70).
    (1) Toxicity Category I. Any pesticide product meeting the criteria 
of Toxicity Category I for any route of exposure must bear on the front 
panel the signal word ``DANGER.'' In addition, if the product is 
assigned to Toxicity Category I on the basis of its oral, inhalation or 
dermal toxicity (as distinct from skin and eye irritation), the word 
``Poison'' must appear in red on a background of distinctly contrasting 
color, and the skull and crossbones symbol must appear in immediate 
proximity to the word ``Poison.''
    (2) Toxicity Category II. Any pesticide product meeting the criteria 
of Toxicity Category II as the highest category by any route of exposure 
must bear on the front panel the signal word ``WARNING.''
    (3) Toxicity Category III. Any pesticide product meeting the 
criteria of Toxicity Category III as the highest category by any route 
of exposure must bear on the front panel the signal word ``CAUTION.''
    (4) Toxicity Category IV. A pesticide product meeting the criteria 
of Toxicity Category IV by all routes of exposure is not required to 
bear a signal word. If a signal word is used, it must be ``CAUTION.''
    (b) Use of signal words. In no case may a product:
    (1) Bear a signal word reflecting a higher Toxicity Category than 
indicated by the route of exposure of highest toxicity, unless the 
Agency determines that such labeling is necessary to prevent 
unreasonable adverse effects on man or the environment;
    (2) Bear a signal word reflecting a lesser Toxicity Category 
associated

[[Page 63]]

with a diluted product. Although precautionary statements for use 
dilutions may be included on label, the signal word must reflect the 
toxicity of the product as distributed or sold; or
    (3) Bear different signal words on different parts of the label.



Sec. 156.66  Child hazard warning.

    (a) Each pesticide product must bear on the front panel of the label 
the statement ``Keep Out of Reach of Children.'' That statement, or any 
alternative statement approved by EPA, must appear on a separate line in 
close proximity to the signal word, if required. The statement is 
required on Toxicity Category IV products that do not otherwise require 
a signal word.
    (b) In its discretion, EPA may waive the requirement, or require or 
permit an alternative child hazard warning, if:
    (1) The applicant can demonstrate that the likelihood of exposure of 
children to the pesticide during distribution, marketing, storage or use 
is remote (for example, an industrial use product); or
    (2) The pesticide is approved for use on children (for example, an 
insect repellent).
    (c) EPA may approve an alternative child hazard warning that more 
appropriately reflects the nature of the pesticide product to which 
children may be exposed (for example, an impregnated pet collar). In 
this case, EPA may also approve placement on other than the front panel.



Sec. 156.68  First aid statement.

    (a) Product as sold and distributed. Each product must bear a first 
aid statement if the product has systemic effects in Category I, II, or 
III, or skin or eye irritation effects in Category I or II.
    (b) Product as diluted for use. If the product labeling bears 
directions for dilution with water prior to use, the label may also 
include a statement describing how the first aid measures may be 
modified for the diluted product. Such a statement must reflect the 
Toxicity Category(ies) of the diluted product, based upon data for the 
route of exposure (or calculations if appropriate). If the labeling 
provides for a range of use dilutions, only that use dilution 
representing the highest concentration allowed by labeling may be used 
as the basis for a statement pertaining to the diluted product. The 
statement for a diluted product may not substitute for the statement for 
the concentrate, but augments the information provided for the 
concentrate.
    (c) Heading. The heading of the statement may be ``First Aid'' or 
``Statement of Practical Treatment.''
    (d) Location of first aid statement. The first aid statement must 
appear on the front panel of the label of all products assigned to 
Toxicity Category I by any route of exposure. Upon review, the Agency 
may permit reasonable variations in the placement of the first aid 
statement if a reference such as ``See first aid statement on back 
panel'' appears on the front panel. The first aid statement for products 
assigned to Toxicity Categories II or III may appear on any panel of the 
label.



Sec. 156.70  Precautionary statements for human hazards.

    (a) Requirement. Human hazard and precautionary statements as 
required must appear together on the label or labeling under the general 
heading ``Precautionary Statements'' and under appropriate subheadings 
similar to ``Humans and Domestic Animals,'' ``Environmental Hazards'' 
(see subpart E of this part) and ``Physical or Chemical Hazards.'' The 
phrase ``and Domestic Animals'' may be omitted from the heading if 
domestic animals will not be exposed to the product.
    (b) Content of statements. When data or other information show that 
an acute hazard may exist to humans or domestic animals, the label must 
bear precautionary statements describing the particular hazard, the 
route(s) of exposure and the precautions to be taken to avoid accident, 
injury or toxic effect or to mitigate the effect. The precautionary 
paragraph must be immediately preceded by the appropriate signal word.
    (c) Typical precautionary statements. The table below presents 
typical hazard and precautionary statements. Specific statements 
pertaining to the hazards of the product and its uses must

[[Page 64]]

be approved by the Agency. With Agency approval, statements may be 
augmented to reflect the hazards and precautions associated with the 
product as diluted for use. Refer to Sec. 156.68(b) for requirements 
for use dilution statements.

                                Typical Human Hazard and Precautionary Statements
----------------------------------------------------------------------------------------------------------------
                                       Systemic effects (oral,                            Sensitizer (There are
          Toxicity Category               dermal, inhalation       Irritation effects        no categories of
                                              toxicity)              (skin and eye)          sensitization.)
----------------------------------------------------------------------------------------------------------------
I                                      Fatal (poisonous) if     Corrosive, causes eye    If product is a
                                        swallowed [inhaled or    and skin damage [or      sensitizer: Prolonged
                                        absorbed through         skin irritation]. Do     or frequently repeated
                                        skin]. Do not breathe    not get in eyes on       skin contact may cause
                                        vapor [dust or spray     skin, or on clothing.    allergic reactions in
                                        mist]. Do not get in     Wear goggles or face     some individuals.
                                        eyes, on skin, or on     shield and rubber
                                        clothing. [Front panel   gloves when handling.
                                        first aid statement      Harmful or fatal if
                                        required.]               swallowed. [Front
                                                                 panel first aid
                                                                 statement required.]
----------------------------------------------------------------------------------------
II                                     May be fatal if          Causes eye [and skin]
                                        swallowed, [inhaled or   irritation. Do not get
                                        absorbed through the     in eyes, on skin, or
                                        skin]. Do not breathe    on clothing. Harmful
                                        vapors [dust or spray    if swallowed.
                                        mist]. Do not get in     [Appropriate first aid
                                        eyes, on skin, or on     statement required.]
                                        clothing. [Appropriate
                                        first aid statement
                                        required.]
----------------------------------------------------------------------------------------
III                                    Harmful if swallowed     Avoid contact with
                                        [inhaled or absorbed     skin, eyes or
                                        through the skin].       clothing.
                                        Avoid breathing vapors
                                        [dust or spray mist].
                                        Avoid contact with
                                        skin [eyes or
                                        clothing].
                                        [Appropriate first aid
                                        statement required.]
----------------------------------------------------------------------------------------
IV                                     No precautionary         No precautionary
                                        statements required      statements required.
----------------------------------------------------------------------------------------------------------------



Sec. 156.78  Precautionary statements for physical or chemical hazards.

    (a) Requirement. Warning statements on the flammability or explosive 
characteristics of the pesticide product are required if a product meets 
the criteria in this section. Warning statements pertaining to other 
physical/chemical hazards (e.g., oxidizing potential, conductivity, 
chemical reactions leading to production of toxic substances) may be 
required on a case-by-case basis.
    (b) Pressurized products. The table below sets out the required 
flammability label statements for pressurized products.

            Flammability Statements for Pressurized Products
------------------------------------------------------------------------
  Flash point/flame extension of product     Required labeling statement
------------------------------------------------------------------------
--Flash point at or below 20 [deg]F         Extremely flammable.
                                             Contents under pressure.
                                             Keep away from fire,
                                             sparks, and heated
                                             surfaces. Do not puncture
                                             or incinerate container.
                                             Exposure to temperatures
                                             above 130 [deg]F may cause
                                             bursting.
 OR
 
--Flashback at any valve opening
------------------------------------------------------------------------
--Flash point 20 [deg]F to 80    Flammable. Contents under
 [deg]F                                      pressure. Keep away from
                                             heat, sparks and open
                                             flame. Do not puncture or
                                             incinerate container.
                                             Exposure to temperatures
                                             above 130 [deg]F may cause
                                             bursting.
 OR
 
--Flame extension more than 18 in. long at
 a distance of 6 in from the flame
------------------------------------------------------------------------

[[Page 65]]

 
All other pressurized products              Contents under pressure. Do
                                             not use or store near heat
                                             or open flame. Do not
                                             puncture or incinerate
                                             container. Exposure to
                                             temperatures above 130
                                             [deg]F may cause bursting.
------------------------------------------------------------------------

    (c) Non-pressurized products. The table below sets out the required 
flammability label statements for non-pressurized products.

          Flammability Statements for Non-Pressurized Products
------------------------------------------------------------------------
                Flash point                  Required labeling statement
------------------------------------------------------------------------
At or below 20 [deg]F                       Extremely flammable. Keep
                                             away from fire, sparks and
                                             heated surfaces.
------------------------------------------------------------------------
Greater than 20 [deg]F to 80 [deg]F         Flammable. Keep away from
                                             heat and open flame.
------------------------------------------------------------------------
Greater than 80 [deg]F to 150 [deg]F        Combustible. Do not use or
                                             store near heat or open
                                             flame.
------------------------------------------------------------------------

    (d) Total release fogger products. (1) A total release fogger is 
defined as a pesticide product in a pressurized container designed to 
automatically release the total contents in one operation, for the 
purpose of creating a permeating fog within a confined space to deliver 
the pesticide throughout the space.
    (2) If a pesticide product is a total release fogger containing a 
propellant with a flash point at or below 20 [deg]F, then the following 
special instructions must be added to the ``Physical and Chemical 
Hazards'' warning statement, in addition to any flammability statement 
required by paragraph (b) of this section:

This product contains a highly flammable ingredient. It may cause a fire 
or explosion if not used properly. Follow the Directions for Use on this 
label very carefully.
    (3) A graphic symbol depicting fire, such as illustrated in this 
paragraph, or an equivalent symbol, must be displayed along with the 
required language adjoining the ``Physical and Chemical Hazards'' 
warning statement. The graphic symbol must be no smaller than twice the 
size of the first character of the human hazard signal word.
[GRAPHIC] [TIFF OMITTED] TR14DE01.011


Highly Flammable Ingredient

Ingrediente Altamente Inflamable



       Subpart E_Environmental Hazard and Precautionary Statements

    Source: 66 FR 64767, Dec. 14, 2001, unless otherwise noted.



Sec. 156.80  General.

    (a) Requirement. Each product is required to bear hazard and 
precautionary statements for environmental hazards, including hazards to 
non-target organisms, as prescribed in this subpart. Hazard statements 
describe the type of hazard that may be present, while precautionary 
statements direct or inform the user of actions to take to avoid the 
hazard or mitigate its effects.
    (b) Location of statements. Environmental hazard and precautionary 
statements may appear on any panel of the label and may be required also 
in supplemental labeling. The environmental hazard statements must 
appear together under the heading ``Environmental Hazards.'' Typically 
the statements are grouped as a sub-category within the ``Precautionary 
Statements'' section of the labeling.
    (c) Type size. All environmental hazard and precautionary statements 
must be at least 6 point type.



Sec. 156.85  Non-target organisms.

    (a) Requirement. Where a hazard exists to non-target organisms, EPA 
may require precautionary statements of the nature of the hazard and the 
appropriate precautions to avoid potential accident, injury, or damage.
    (b) Examples. The statements in this paragraph illustrate the types 
of hazard statements that EPA may require and the circumstances under 
which they are typically required. These statements are not 
comprehensive;

[[Page 66]]

other statements may be required if more appropriate to the formulation 
or use.
    (1) If a pesticide intended for outdoor use contains an active 
ingredient with a mammalian acute oral LD50 of 100 mg/kg or 
less, the statement, ``This pesticide is toxic to wildlife'' is 
required.
    (2) If a pesticide intended for outdoor use contains an active 
ingredient with a fish acute LC50 of 1 ppm or less, the 
statement, ``This pesticide is toxic to fish'' is required.
    (3) If a pesticide intended for outdoor use contains an active 
ingredient with an avian acute oral LD50 of 100 mg/kg or 
less, or a subacute dietary LC50 of 500 ppm or less, the 
statement, ``This pesticide is toxic to wildlife'' is required.
    (4) If either accident history or field studies demonstrate that the 
use of the pesticide may result in fatality to birds, fish or mammals, 
the statement, ``This pesticide is extremely toxic to wildlife (fish)'' 
is required.
    (5) If a product is intended for or involves foliar application to 
agricultural crops, forests or shade trees, or mosquito abatement 
treatments, and contains a pesticide toxic to pollinating insects, the 
label must bear appropriate label cautions.
    (6) If a product is intended for outdoor use other than aquatic 
applications, the label must bear the caution, ``Keep out of lakes, 
ponds or streams. Do not contaminate water by cleaning of equipment or 
disposal of wastes.''

Subparts F-J [Reserved]



                 Subpart K_Worker Protection Statements

    Source: 57 FR 38146, Aug. 21, 1992, unless otherwise noted.



Sec. 156.200  Scope and applicability.

    (a) Scope. (1) This subpart prescribes statements that must be 
placed on the pesticide label and in pesticide labeling. These 
statements incorporate by reference the Worker Protection Standard, part 
170 of this chapter. The requirements addressed in these statements are 
designed to reduce the risk of illness or injury resulting from workers' 
and pesticide handlers' occupational exposures to pesticides used in the 
production of agricultural plants on agricultural establishments as 
defined in Sec. 170.3 of this chapter. These statements refer to 
specific workplace practices designed to reduce or eliminate exposure 
and to respond to emergencies that may arise from the exposures that may 
occur.
    (2) This subpart prescribes interim requirements that must be placed 
on the pesticide label and in pesticide labeling. These interim 
requirements pertain to restricted-entry intervals, personal protective 
equipment, and notification. On a case-by-case basis, these interim 
requirements will be reviewed and may be revised during reregistration 
or other agency review processes.
    (b) Applicability. (1) The requirements of this subpart apply to 
each pesticide product that bears directions for use in the production 
of any agricultural plant on any agricultural establishment as defined 
in Sec. 170.3 of this chapter, or whose labeling reasonably permits 
such use.
    (2) The requirements of this subpart do not apply to a product that 
bears directions solely for uses excepted by Sec. 170.202(b) of this 
chapter.
    (c) Effective dates. (1) The effective date of this subpart is 
October 20, 1992.
    (2) No pesticide product bearing labeling amended and revised as 
required by this subpart shall be distributed or sold by a registrant 
prior to April 21, 1993.
    (3) No product to which this subpart applies shall be distributed or 
sold without amended labeling by any registrant after April 21, 1994.
    (4) No product to which this subpart applies shall be distributed or 
sold without amended labeling by any person after October 23, 1995.



Sec. 156.203  Definitions.

    Terms in this subpart have the same meanings as they do in the 
Federal Insecticide, Fungicide, and Rodenticide Act, as amended. In 
addition, the following terms, as used in this subpart, shall have the 
meanings stated below:
    Fumigant means any pesticide product that is a vapor or gas or forms 
a

[[Page 67]]

vapor or gas on application and whose method of pesticidal action is 
through the gaseous state.
    Restricted-entry interval means the time after the end of a 
pesticide application during which entry to the treated area is 
restricted.



Sec. 156.204  Modification and waiver of requirements.

    (a) Modification on Special Review. If the Agency concludes in 
accordance with Sec. 154.25(c) of this chapter that a pesticide should 
be placed in Special Review because the pesticide meets or exceeds the 
criteria for human health effects of Sec. 154.7(a)(1)(2) or (6) of this 
chapter, the Agency may modify the personal protective equipment 
required for handlers or early-entry workers or both, the restricted-
entry intervals, or the notification to workers requirements.
    (b) Other modifications. The Agency, pursuant to this subpart and 
authorities granted in FIFRA sections 3, 6, and 12, may, on its 
initiative or based on data submitted by any person, modify or waive the 
requirements of this subpart, or permit or require alternative labeling 
statements. Supporting data may be either data required by Subdivisions 
U or K of the Pesticide Assessment Guidelines or data from medical, 
epidemiological, or health effects studies. The Pesticide Assessment 
Guidelines contain the standards for conducting acceptable tests, 
guidance on evaluation and reporting of data, definition of terms, 
further guidance on when data are required, and examples of acceptable 
protocols. They are available through the National Technical Information 
Service, 5285 Port Royal Rd., Springfield, VA 22161. A registrant who 
wishes to modify any of the statements required in Sec. Sec. 156.206, 
156.208, 156.210, or 156.212 must submit an application for amended 
registration unless specifically directed otherwise by the Agency.



Sec. 156.206  General statements.

    (a) Application restrictions. Each product shall bear the statement: 
``Do not apply this product in a way that will contact workers or other 
persons, either directly or through drift. Only protected handlers may 
be in the area during application.'' This statement shall be near the 
beginning of the DIRECTIONS FOR USE section of the labeling under the 
heading AGRICULTURAL USE REQUIREMENTS.
    (b) 40 CFR part 170 reference statement. (1) Each product shall bear 
the reference statement: ``Use this product only in accordance with its 
labeling and with the Worker Protection Standard, 40 CFR part 170.'' 
This statement shall be placed on the product label under the heading 
AGRICULTURAL USE REQUIREMENTS.
    (2) Each product shall bear the statement: ``This standard contains 
requirements for the protection of agricultural workers on farms, 
forests, nurseries, and greenhouses, and handlers of agricultural 
pesticides. It contains requirements for training, decontamination, 
notification, and emergency assistance. It also contains specific 
instructions and exceptions pertaining to the statements on this label 
[in this labeling] about [use any of the following that are applicable] 
personal protective equipment, restricted-entry interval, and 
notification to workers.'' These statements shall be placed immediately 
following the reference statement required by paragraph (b)(1) of this 
section, or they shall be placed in the supplemental product labeling 
under the heading AGRICULTURAL USE REQUIREMENTS.
    (3) If the statements in paragraph (b)(2) of this section are 
included in supplemental labeling rather than on the label of the 
pesticide container, the container label must contain this statement 
immediately following the statement required in paragraph (b)(1) of this 
section: ``Refer to supplemental labeling entitled AGRICULTURAL USE 
REQUIREMENTS in the DIRECTIONS FOR USE section of the labeling for 
information about this standard.''
    (4) If the statements in paragraph (b)(2) of this section are 
included in supplemental labeling, they must be preceded immediately by 
the statement in paragraph (b)(1) of this section under the heading 
AGRICULTURAL USE REQUIREMENTS in the labeling.
    (c) Product-type identification. (1) If the product contains an 
organophosphate (i.e., an

[[Page 68]]

organophosphorus ester that inhibits cholinesterase) or an N-methyl 
carbamate (i.e., an N-methyl carbamic acid ester that inhibits 
cholinesterase), the label shall so state. The statement shall be 
associated with the product name or product-type identification or shall 
be in the STATEMENT OF PRACTICAL TREATMENT or FIRST AID section of the 
label.
    (2) If the product is a fumigant, the label shall so state. The 
identification shall appear:
    (i) As part of the product name; or
    (ii) Close to the product name, as part of the product-type 
identification or as a separate phrase or sentence.
    (d) State restrictions. Each product shall bear the statement: ``For 
any requirements specific to your State, consult the agency in your 
State responsible for pesticide regulation.'' This statement shall be 
under the heading AGRICULTURAL USE REQUIREMENTS in the labeling.
    (e) Spanish warning statements. If the product is classified as 
toxicity category I or toxicity category II according to the criteria in 
Sec. 156.10(h)(1), the signal word shall appear in Spanish in addition 
to English followed by the statement, ``Si Usted no entiende la 
etiqueta, busque a alguien para que se la explique a Usted en detalle. 
(If you do not understand the label, find some one to explain it to you 
in detail.)'' The Spanish signal word ``PELIGRO'' shall be used for 
products in toxicity category I, and the Spanish signal word ``AVISO'' 
shall be used for products in toxicity category II. These statements 
shall appear on the label close to the English signal word.

[57 FR 38146, Aug. 21, 1992, as amended at 58 FR 34203, June 23, 1993]



Sec. 156.208  Restricted-entry statements.

    (a) Requirement. Each product with a restricted-entry interval shall 
bear the following statement: ``Do not enter or allow worker entry into 
treated areas during the restricted-entry interval (REI).'' This 
statement shall be under the heading AGRICULTURAL USE REQUIREMENTS in 
the labeling.
    (b) Location of specific restricted-entry interval statements. (1) 
If a product has one specific restricted-entry interval applicable to 
all registered uses of the product on agricultural plants, the 
restricted-entry interval for the product shall appear as a continuation 
of the statement required in paragraph (a) of this section and shall 
appear as follows: ``of X hours'' or ``of X days'' or ``until the 
acceptable exposure level of X ppm or mg/m\3\ is reached.''
    (2) If different restricted-entry intervals have been established 
for some crops or some uses of a product, the restricted-entry statement 
in paragraph (b)(1) of this section shall be associated on the labeling 
of the product with the directions for use for each crop each use to 
which it applies, immediately preceded or immediately followed by the 
words ``Restricted-entry interval'' (or the letters ``REI'').
    (c) Restricted-entry interval based on toxicity of active 
ingredient--(1) Determination of toxicity category. A restricted-entry 
interval shall be established based on the acute toxicity of the active 
ingredients in the product. For the purpose of setting the restricted-
entry interval, the toxicity category of each active ingredient in the 
product shall be determined by comparing the obtainable data on the 
acute dermal toxicity, eye irritation effects, and skin irritation 
effects of the ingredient to the criteria of Sec. 156.10(h)(1). The 
most toxic of the applicable toxicity categories that are obtainable for 
each active ingredient shall be used to determine the restricted-entry 
interval for that product. If no acute dermal toxicity data are 
obtainable, data on acute oral toxicity also shall be considered in this 
comparison. If no applicable acute toxicity data are obtainable on the 
active ingredient, the toxicity category corresponding to the signal 
word of any registered manufacturing-use product that is the source of 
the active ingredient in the end-use product shall be used. If no acute 
toxicity data are obtainable on the active ingredients and no toxicity 
category of a registered manufacturing-use product is obtainable, the 
toxicity category of the end-use product (corresponding to the signal 
word on its labeling) shall be used.
    (2) Restricted-entry interval for sole active ingredient products. 
(i) If the product contains only one active ingredient and it is in 
toxicity category I by the

[[Page 69]]

criteria in paragraph (c)(1) of this section, the restricted-entry 
interval shall be 48 hours. If, in addition, the active ingredient is an 
organophosphorus ester that inhibits cholinesterase and that may be 
applied outdoors in an area where the average annual rainfall for the 
application site is less than 25 inches per year, the following 
statement shall be added to the restricted-entry interval statement: 
``(72 hours in outdoor areas where average annual rainfall is less than 
25 inches a year).''
    (ii) If the product contains only one active ingredient and it is in 
toxicity category II by the criteria in paragraph (c)(1) of this 
section, the restricted-entry interval shall be 24 hours.
    (iii) If the product contains only active ingredients that are in 
toxicity category III or IV by the criteria in paragraph (c)(1) of this 
section, the restricted-entry interval shall be 12 hours.
    (3) Restricted-entry interval for multiple active ingredient 
products. If the product contains more than one active ingredient, the 
restricted-entry interval (including any associated statement concerning 
use in arid areas under paragraph (c)(2)(i) of this section) shall be 
based on the active ingredient that requires the longest restricted-
entry interval as determined by the criteria in this section.
    (d) Exception for fumigants. The criteria for determining 
restricted-entry intervals in paragraph (c) of this section shall not 
apply to any product that is a fumigant. For fumigants, any existing 
restricted-entry interval (hours, days, or acceptable exposure level) 
shall be retained. Entry restrictions for fumigants have been or shall 
be established on a case-by-case basis at the time of registration, 
reregistration, or other Agency review process.
    (e) Existing product-specific restricted-entry intervals. (1) A 
product-specific restricted-entry interval, based on data collected in 
accordance with Sec. 158.390 of this chapter and Subdivision K of the 
Pesticide Assessment Guidelines, shall supersede any restricted-entry 
interval applicable to the product under paragraph (c) of this section.
    (2) Product-specific restricted-entry intervals established for 
pesticide products or pesticide uses that are not covered by part 170 of 
this chapter shall remain in effect and shall not be placed under the 
heading AGRICULTURAL USE REQUIREMENTS in the labeling.
    (f) Existing interim restricted-entry intervals. (1) An interim 
restricted-entry interval established by the Agency before the effective 
date of this subpart will continue to apply unless a longer restricted-
entry interval is required by paragraph (c) of this section.
    (2) Existing interim restricted-entry intervals established by the 
Agency for pesticide products or pesticide uses not covered by part 170 
of this chapter shall remain in effect and shall not be placed under the 
heading AGRICULTURAL USE REQUIREMENTS in the labeling.

[57 FR 38146, Aug. 21, 1992, as amended at 58 FR 34203, June 23, 1993]



Sec. 156.210  Notification-to-workers statements.

    (a) Requirement. Each product that meets the requirements of 
paragraph (b) of this section shall bear the posting and oral 
notification statements prescribed below. The statements shall be in the 
DIRECTIONS FOR USE section of the labeling under the heading 
AGRICULTURAL USE REQUIREMENTS.
    (b) Notification to workers of pesticide application. (1) Each 
product that contains any active ingredient classified as toxicity 
category I for either acute dermal toxicity or skin irritation potential 
under the criteria in Sec. 156.10(h)(1) shall bear the statement: 
``Notify workers of the application by warning them orally and by 
posting warning signs at entrances to treated areas.'' If no acute 
dermal toxicity data are obtainable, data on acute oral toxicity of the 
active ingredient shall be considered instead. If no data on acute 
dermal toxicity, skin irritation potential, or acute oral toxicity are 
obtainable on the active ingredient, the toxicity category corresponding 
to the signal word of any registered manufacturing-use product that is 
the source of the active ingredient in the end-use product shall be 
used. If none of the applicable acute toxicity data are obtainable on 
the active ingredient and no toxicity category of the registered

[[Page 70]]

manufacturing-use product is obtainable, the toxicity category of the 
end-use product corresponding to the product's signal word shall be 
used.
    (2) Each product that is a fumigant and is registered for use in a 
greenhouse (or whose labeling allows use in a greenhouse) shall bear the 
statement: ``For greenhouse applications, notify workers of the 
application by warning them orally and by posting warning signs outside 
all entrances to the greenhouse.''

[57 FR 38146, Aug. 21, 1992, as amended at 58 FR 34203, June 23, 1993]



Sec. 156.212  Personal protective equipment statements.

    (a) Requirement. Each product shall bear the personal protective 
equipment statements prescribed in paragraphs (d) through (j) of this 
section.
    (b) Exceptions. (1) If personal protective equipment were required 
for a product before the effective date of this subpart, the existing 
requirements shall be retained on the labeling wherever they are more 
specific or more protective (as specified in EPA guidance materials) 
than the requirements in the table in paragraph (e) of this section.
    (2) Any existing labeling statement that prohibits the use of gloves 
or boots overrides the corresponding requirement in paragraph (e) of 
this section and must be retained on the labeling.
    (3) If the product labeling contains uses that are not covered by 
part 170 of this chapter, the registrant may adopt the personal 
protective equipment required in this section for those uses. However, 
if the personal protective equipment required in this section would not 
be sufficiently protective or would be onerously overprotective for uses 
not covered by part 170 of this chapter, the registrant must continue to 
apply the existing personal protective equipment requirements to those 
uses. The labeling must indicate which personal protective equipment 
requirements apply to uses covered by part 170 of this chapter and which 
personal protective equipment requirements apply to other uses.
    (c) Location of personal protective equipment statements--(1) 
Personal protective equipment statements for pesticide handlers. 
Personal protective equipment statements for pesticide handlers shall be 
in the HAZARDS TO HUMANS (AND DOMESTIC ANIMALS) section of the labeling. 
The required statements may be combined to avoid redundancy as long as 
the requirements and conditions under which they apply are identified.
    (2) Personal protective equipment statements for early-entry 
workers. Personal protective equipment statements for early-entry 
workers shall be placed in the DIRECTIONS FOR USE section of the 
labeling under the heading AGRICULTURAL USE REQUIREMENTS and immediately 
after the restricted-entry statement required in Sec. 156.208(a).
    (d) Personal protective equipment statements for pesticide handlers. 
(1) The table in paragraph (e) of this section specifies minimum 
requirements for personal protective equipment (as defined in Sec. 
170.240 of this chapter) and work clothing for pesticide handlers. This 
personal protective equipment requirement applies to any product that 
presents a hazard through any route of exposure identified in the table 
(acute dermal toxicity, skin irritation potential, acute inhalation 
toxicity, and eye irritation potential).
    (2) The requirement for personal protective equipment is based on 
the acute toxicity category of the end-use product for each route of 
exposure as defined by Sec. 156.10(h)(1). If data to determine the 
acute dermal toxicity or the acute inhalation toxicity are not 
obtainable, the acute oral toxicity shall be used as a surrogate to 
determine the personal protective equipment requirements for that route 
of exposure. If data to determine the acute toxicity of the product by a 
specific route of exposure (including acute oral toxicity in lieu of 
acute dermal or acute inhalation toxicity) are not obtainable, the 
toxicity category corresponding to the signal word of the end-use 
product shall be used to determine personal protective equipment 
requirements for that route of exposure. If the signal word is 
``CAUTION,'' toxicity category III will be used.

[[Page 71]]

    (3) The minimum personal protective equipment and work clothing 
requirements specified in this section shall be included in a statement 
such as the following: ``Applicators and other handlers must wear: (body 
protection statement); (glove statement, if applicable); (footwear 
statement, if applicable); (protective eyewear statement, if 
applicable); (respirator statement, if applicable).'' The format of 
statements given in this paragraph is optional, but it is recommended 
for clarity.
    (e) Summary of personal protective equipment requirements. The 
following table 1 summarizes the personal protective equipment 
requirements by route of exposure and toxicity category:

         Table 1--Minimum Personal Protective Equipment (PPE) and Work Clothing for Handling Activities
----------------------------------------------------------------------------------------------------------------
                                                       Toxicity Category of End-Use Product
        Route of Exposure        -------------------------------------------------------------------------------
                                           I                  II                  III                 IV
----------------------------------------------------------------------------------------------------------------
Dermal Toxicity or Skin           Coveralls worn      Coveralls worn      Long-sleeved shirt  Long-sleeved shirt
 Irritation Potential\1\           over long-sleeved   over short-         and long pants      and long pants
                                   shirt and long      sleeved shirt and
                                   pants               short pants
                                  Socks               Socks               Socks               Socks
                                  Chemical-resistant  Chemical-resistant  Shoes               Shoes
                                   footwear            footwear
                                  Chemical-resistant  Chemical-resistant  Chemical-resistant  No minimum\4\
                                   gloves\2\           gloves\2\           gloves\2\
 
Inhalation Toxicity               Respiratory         Respiratory         No minimum\4\       No minimum\4\
                                   protection          protection
                                   device\3\           device\3\
 
Eye Irritation Potential          Protective eyewear  Protective eyewear  No minimum\4\       No minimum\4\
----------------------------------------------------------------------------------------------------------------
\1\ If dermal toxicity and skin irritation potential are in different toxicity categories, protection shall be
  based on the more toxic (lower numbered) category.
\2\ For labeling language for chemical-resistant gloves, see paragraph (f) of this section.
\3\ For labeling language for respiratory protection device, see paragraphs (g) and (h) of this section.
\4\ Although no minimum PPE is required by this section for this toxicity category and route of exposure, the
  Agency may require PPE on a product-specific basis.

    (f) Chemical-resistant gloves labeling statements for pesticide 
handlers. If the table in paragraph (e) of this section indicates that 
chemical-resistant gloves are required, the glove statement shall be as 
specified in paragraph (f)(2), (3), (4), or (5) of this section.
    (1) Exception. The registrant shall specify a glove type other than 
that selected through the criteria in paragraphs (f)(2) through (5) of 
this section if information available to the registrant indicates that 
such a glove type is more appropriate or more protective than the glove 
type specified in this section. The statement must specify the 
particular types of chemical-resistant glove (such as nitrile, butyl, 
neoprene, and/or barrier-laminate).
    (2) Solid formulations. For products formulated and applied as 
solids or formulated as solids and diluted solely with water for 
application, the glove statement shall specify: ``waterproof gloves.''
    (3) Aqueous-based formulations. For products formulated and applied 
as a water-based liquid or formulated as a water-based liquid and 
diluted solely with water for application, the glove statement may 
specify: ``waterproof gloves'' instead of the statement in paragraph 
(f)(4) of this section.
    (4) Other liquid formulations. For products formulated or diluted 
with liquids other than water, the glove statement shall specify: 
``chemical-resistant (such as nitrile or butyl) gloves.''
    (5) Gaseous formulations and applications. For products formulated 
or applied as gases, any existing glove statement established before the 
effective date of this subpart, including any glove prohibition 
statement, will continue to apply. If no glove statement or glove 
prohibition now exists, the glove statement shall specify ``chemical-
resistant (such as nitrile or butyl) gloves.''
    (g) Existing respirator requirement for pesticide handlers on 
product labeling--

[[Page 72]]

(1) General requirement. If a statement placed on a product's labeling 
before the effective date of this subpart indicates that respiratory 
protection is required, that requirement for protection shall be 
retained. The statement must specify, or be amended to specify, one of 
the following respirator types and the appropriate MSHA/NIOSH approval 
number prefix:
    (i) Dust/mist filtering respirator with MSHA/NIOSH/ approval number 
prefix TC-21C; or
    (ii) Respirator with an organic-vapor-removing cartridge and a 
prefilter approved for pesticides with MSHA/NIOSH approval number prefix 
TC-23C or with a canister approved for pesticides with MSHA/NIOSH 
approval number prefix TC-14G; or
    (iii) Supplied-air respirator with MSHA/NIOSH approval number prefix 
TC-19C or self-contained breathing apparatus (SCBA) with MSHA/NIOSH 
approval number TC-13F.
    (2) Respirator type already specified on labeling. If the existing 
respiratory protection requirement specifies a respirator type, it shall 
be retained. The respirator statement must be revised, if necessary, to 
conform to the wording in paragraph (g)(1) of this section.
    (3) Respirator type not already specified on labeling. If the 
existing respiratory protection requirement on product labeling does not 
specify a respirator type as listed in paragraph (g)(1) of this section, 
the specific respirator type shall be that required in the criteria in 
paragraphs (g)(3)(ii) through (vi) of this section.
    (i) Exception. The registrant shall specify a different type of 
respiratory protection device if information, such as vapor pressure 
value, is available to the registrant to indicate that the type of 
respiratory protection device selected through the criteria in 
paragraphs (g)(3)(ii) through (vi) of this section would not be 
adequately protective, or might increase risks to the user 
unnecessarily.
    (ii) Gases applied outdoors. For products that are formulated or 
applied as a gas (space and soil fumigants) and that may be used 
outdoors, the respiratory protection statement shall be: ``For handling 
activities outdoors, use either a respirator with an organic-vapor-
removing cartridge with a prefilter approved for pesticides (MSHA/NIOSH 
approval number prefix TC-23C), or a canister approved for pesticides 
(MSHA/NIOSH approval number prefix TC-14G).''
    (iii) Gases used in enclosed areas. For products that are formulated 
or applied as a gas (space and soil fumigants) and that may be used in 
greenhouses or other enclosed areas, the respiratory protection 
statement shall specify: ``For handling activities in enclosed areas, 
use either a supplied-air respirator with MSHA/NIOSH approval number 
prefix TC-19C, or a self-contained breathing apparatus (SCBA) with MSHA/
NIOSH approval number TC-13F.''
    (iv) Solids. For products that are formulated and applied as solids, 
the respiratory protection statement shall specify: ``dust/mist 
filtering respirator (MSHA/NIOSH approval number prefix TC-21C).''
    (v) Liquids in toxicity category I. For products that are formulated 
or applied as liquids, and, as formulated, have an acute inhalation 
toxicity (or its surrogate as specified in paragraph (d)(2) of this 
section) in category I, the respiratory protection statement shall 
specify: ``either a respirator with an organic-vapor-removing cartridge 
with a prefilter approved for pesticides (MSHA/NIOSH approval number 
prefix TC-23C), or a canister approved for pesticides (MSHA/NIOSH 
approval number prefix 14G).''
    (vi) Liquids in toxicity category II. For products that are 
formulated or applied as liquids, and, as formulated, have an acute 
inhalation toxicity (or its surrogate as specified in paragraph (d)(2) 
of this section) in category II, the respiratory protection statement 
shall specify: ``For handling activities during (select uses applicable 
to the product: airblast, mistblower, pressure greater than 40 p.s.i. 
with fine droplets, smoke, mist, fog, aerosol or direct overhead) 
exposures, wear either a respirator with an organic-vapor-removing 
cartridge with a prefilter approved for pesticides (MSHA/NIOSH approval 
number prefix TC-23C), or a canister approved for pesticides (MSHA/NIOSH 
approval number prefix 14G). For all

[[Page 73]]

other exposures, wear a dust/mist filtering respirator (MSHA/NIOSH 
approval number prefix TC-21C).''
    (h) New respirator requirement established for pesticide handlers in 
this part--(1) General requirement. If the table in paragraph (e) of 
this section indicates a respiratory protection device is required, and 
existing product labeling has no respiratory protection requirement, the 
registrant shall add a respiratory protection statement that specifies 
a: ``dust/mist filtering respirator (MSHA/NIOSH approval number prefix 
TC-21C).''
    (2) Exception. The registrant shall specify a different type of 
respiratory protection device if information, such as vapor pressure 
value, is available to the registrant to indicate that the type of 
respiratory protection device required in paragraph (h)(1) of this 
section would not be adequately protective or might increase risks to 
the user unnecessarily.
    (i) Additional personal protective equipment requirements for 
pesticide handlers. In addition to the minimum personal protective 
equipment and work clothing requirements given in the table in paragraph 
(e) of this section, the labeling statement for any product in toxicity 
category I or II on the basis of dermal toxicity or skin irritation 
potential (or their surrogate as specified in paragraph (d)(2) of this 
section), shall include the following personal protective equipment 
instructions, additions, or substitutions as applicable:
    (1) If the product is not ready-to-use and there is no existing 
requirement for a chemical-resistant suit, the following statement shall 
be included: ``Mixers/Loaders: add a chemical-resistant apron.''
    (2) If the application of the product may result in overhead 
exposure to any handler (for example, applicator exposure during 
airblast spraying of orchards or flagger exposure during aerial 
application), the following statement shall be included: ``Overhead 
Exposure: wear chemical-resistant headgear.''
    (3) If any type of equipment other than the product container may be 
used to mix, load, or apply the product, and there is no requirement for 
a chemical-resistant protective suit, the following statement shall be 
included: ``For Cleaning Equipment: add a chemical-resistant apron.''
    (j) Personal protective equipment for early-entry workers. This 
paragraph specifies minimum requirements for personal protective 
equipment (as defined in Sec. 170.240 of this chapter) and work 
clothing for early-entry workers.
    (1) For all pesticide products, add the statement: ``For early entry 
to treated areas that is permitted under the Worker Protection Standard 
and that involves contact with anything that has been treated, such as 
plants, soil, or water, wear: (list the body protection, glove, 
footwear, protective eyewear, and protective headgear, if applicable, 
statements specified for applicators and other handlers, but omit any 
respiratory protection statement).''
    (2) If the body protection statement in the personal protective 
equipment requirement for handlers specifies a long-sleeved shirt and 
long pants, ``coveralls'' must be specified in the statement of personal 
protective equipment for early-entry workers.
    (3) If there is no statement requiring gloves and no prohibition 
against gloves for applicators and other handlers under the heading 
HAZARDS TO HUMANS (AND DOMESTIC ANIMALS) in the labeling, add a 
requirement for ``waterproof gloves'' in the statement of personal 
protective equipment for early-entry workers.

[57 FR 38146, Aug. 21, 1992, as amended at 58 FR 34203, June 23, 1993]



PART 157_PACKAGING REQUIREMENTS FOR PESTICIDES AND DEVICES--Table of 
Contents




Subpart A [Reserved]

                   Subpart B_Child-Resistant Packaging

Sec.
157.20 General.
157.21 Definitions.
157.22 When required.
157.24 Exemptions.
157.27 Unit packaging.
157.30 Voluntary use of child-resistant packaging.
157.32 Standards.
157.34 Certification.
157.36 Recordkeeping.


[[Page 74]]


    Authority: 7 U.S.C. 136w.

    Source: 51 FR 21286, June 11, 1986; 51 FR 36692, Oct. 15, 1986, 
unless otherwise noted.

Subpart A [Reserved]



                   Subpart B_Child-Resistant Packaging



Sec. 157.20  General.

    This subpart prescribes requirements for child-resistant packaging 
of pesticide products and devices. The requirements are established 
under the authority of FIFRA section 25(a)(1), which authorizes the 
Administrator to issue regulations to carry out the purposes of the Act, 
and FIFRA section 25(c)(3), which authorizes the Administrator to 
establish standards with respect to the package, container or wrapping 
in which a pesticide or device is enclosed in order to protect children 
and adults from serious injury or illness resulting from accidental 
ingestion or contact with pesticides or devices regulated under the Act.



Sec. 157.21  Definitions.

    Terms used in this subpart shall have the following meanings:
    (a) Appropriate, when used with respect to child-resistant 
packaging, means that the packaging is chemically compatible with the 
pesticide contained therein.
    (b) Child-resistant packaging means packaging that is designed and 
constructed to be significantly difficult for children under 5 years of 
age to open or obtain a toxic or harmful amount of the substance 
contained therein within a reasonable time, and that is not difficult 
for normal adults to use properly.
    (c) Package or packaging means the immediate container or wrapping, 
including any attached closure(s), in which the pesticide is contained 
for distribution, sale, consumption, use or storage. The term does not 
include any shipping or bulk container used for transporting or 
delivering the pesticide unless it is the only such package.
    (d) Practicable, when used with respect to child-resistant 
packaging, means that the packaging can be mass produced and can be used 
in assembly line production.
    (e) Residential use means use of a pesticide or device:
    (1) Directly on humans or pets;
    (2) In, on, or around any structure, vehicle, article, surface or 
area associated with the household, including but not limited to areas 
such as non-agricultural outbuildings, non-commercial greenhouses, 
pleasure boats and recreational vehicles; or
    (3) In or around any preschool or day care facility.
    (f) Technically feasible, when applied to child-resistant packaging, 
means that the technology exists to produce the child-resistant 
packaging for a particular pesticide.
    (g) Unit packaging means a package that is labeled with directions 
to use the entire contents of the package in a single application.



Sec. 157.22  When required.

    Unless exempted under Sec. 157.24, a pesticide product must be 
distributed and sold in child-resistant packaging complying with Sec. 
157.32 if it meets both of the following criteria:
    (a) Toxicity criterion. Based upon testing with an appropriate test 
species, the product meets any of the following toxicity criteria:
    (1) The pesticide has an acute oral LD50 of 1.5 g/kg or 
less;
    (2) The pesticide has an acute dermal LD50 of 2000 mg/kg 
or less;
    (3) The pesticide has an acute inhalation LC50 of 2 mg/
liter or less;
    (4) The pesticide is corrosive to the eye (causes irreversible 
destruction of ocular tissue) or causes corneal involvement or 
irritation persisting for 21 days or more;
    (5) The pesticide is corrosive to the skin (causes tissue 
destruction into the dermis and/or scarring) or causes severe skin 
irritation (severe erythema or edema) at 72 hours; or
    (6) The pesticide or device has such characteristics that, based 
upon human toxicological data, use history, accident data or such other 
evidence as is available, the Agency determines there is serious hazard 
of accidental injury or illness which child-resistant packaging could 
reduce; and

[[Page 75]]

    (b) Use criterion. The product's labeling either directly recommends 
residential use or reasonably can be interpreted to permit residential 
use.



Sec. 157.24  Exemptions.

    (a) General exemptions. The Agency hereby exempts from the 
requirement for child-resistant packaging the following classes of 
products:
    (1) Products classified for restricted use. (i) A product restricted 
to use by or under the supervision of a certified applicator is not 
required to be distributed and sold in child-resistant packaging.
    (ii) Notwithstanding the exemption in paragraph (a)(1)(i) of this 
section, the Agency may require the use of child-resistant packaging for 
a product classified for restricted use by or under the direct 
supervision of a certified applicator if the Agency determines that the 
product poses a risk of serious accidental injury or illness which 
child-resistant packaging could reduce. If the Agency makes such a 
determination, it will notify the registrant in writing and provide a 
short statement of the basis of its determination. The registrant will 
then have 30 days to request a hearing on the Agency's determination. 
Thereafter the Agency will decide whether to require the product to be 
distributed only in child-resistant packaging and will notify the 
registrant of its decision.
    (2) Products packaged in large sizes. (i) Except as provided by 
paragraph (a)(2)(ii) of this section, a product is not required to be in 
child-resistant packaging if distributed and sold in the following 
sizes:
    (A) If the product is a solid product, regardless of pesticide type, 
a size of 50 pounds or greater;
    (B) If the product is a liquid product intended for use in swimming 
pools, a size greater than 7.5 gallons by volume;
    (C) If the product is a liquid product intended for any other 
pesticide use, a size of 5 gallons or greater by volume;
    (D) If the product is packaged as an aerosol (measured by weight), 
regardless of pesticide type, a weight of 2 pounds or greater.
    (ii) The Agency may require that a product packaged in a size 
exceeding that listed in paragraphs (a)(2)(i) (A) through (D) of this 
section be distributed and sold only in child-resistant packaging if the 
Agency determines that the product is, or is intended to be, distributed 
or sold to homeowners or other members of the general public. If the 
Agency makes such a determination, it will notify the registrant in 
writing and provide a short statement of the basis of its determination. 
The registrant will then have 30 days to request a hearing on the 
Agency's determination. Thereafter the Agency will decide whether to 
require the product to be distributed only in child-resistant packaging 
and will notify the registrant of its decision.
    (b) Exemptions requiring Agency approval. The Agency may, in 
accordance with paragraphs (b) (1) through (3) of this section, grant an 
exemption from the requirements of this subpart. An exemption may be 
withdrawn in accordance with paragraph (b)(4) of this section.
    (1) Requesting an exemption. A request for an exemption must be 
submitted to the Agency, and must be accompanied by two copies of the 
following information:
    (i) The name, address, and telephone number of the requester;
    (ii) The name and registration number (or file symbol) of the 
product(s) for which the exemption is requested;
    (iii) A description of the package and the size(s) for which the 
exemption is requested; and
    (iv) Documentation supporting the request for exemption, including 
the length of time for which the exemption is requested.
    (2) Exemption based upon lack of toxicity. The Agency may grant an 
exemption from the requirements of this subpart if the registrant or 
applicant demonstrates to the Agency's satisfaction that the hazards 
indicated by the toxicity criteria in Sec. 157.22(a) are not indicative 
of the hazards to man. If granted, an exemption shall apply to other 
products of substantially similar composition. A notice will be issued 
in the Federal Register stating the nature of and reasons for the 
exemption.

[[Page 76]]

    (3) Exemption based upon technical factors. The Agency may grant an 
exemption from the requirements of this subpart based upon technical 
considerations. If granted, the exemption will be for a specified length 
of time, and will apply to other products of substantially similar 
composition and intended uses. A notice of the granting of an exemption 
will be issued in the Federal Register. In considering whether to grant 
an exemption, the Agency will consider, among other things, the 
following:
    (i) Whether the toxicity of the product is such that it should not 
be allowed to be distributed or sold except in child-resistant 
packaging.
    (ii) Whether child-resistant packaging is technically feasible, 
practicable, or appropriate. An exemption may be granted if the Agency 
determines that any one of these criteria has not been met.
    (iii) Whether the composition or use pattern of the product 
necessitates a particular form of packaging for proper use.
    (iv) Whether child-resistant packaging that is technically feasible, 
practicable, and appropriate is available for the product or can 
reasonably be made available to the registrant in sufficient quantities 
to meet his packaging needs. This determination does not include a 
consideration of whether the packaging would be adaptable to a 
registrant's existing package type or packaging equipment.
    (v) Whether the registrant has made a timely and good faith effort 
to obtain child-resistant packaging for the product.
    (vi) If child-resistant packaging which is technically feasible, 
practicable, and appropriate is not yet available, when such packaging 
is likely to be available.
    (4) An exemption may be withdrawn by the Agency at any time if the 
lack of child-resistant packaging results in serious illnesses or 
injuries to children. If the Agency determines that an exemption should 
be withdrawn, it will notify the registrant, stating the basis for its 
determination. The registrant will then have 30 days to request a 
hearing on the Agency's determination. Thereafter the Agency will decide 
whether to withdraw the exemption, and will notify the registrant of its 
decision.



Sec. 157.27  Unit packaging.

    Pesticide products distributed or sold as an aggregate of one or 
more unit packages and meeting the criteria of Sec. 157.22 must be 
distributed or sold in child-resistant packaging either for each unit 
package or for the outer retail container which contains the unit 
packages. Child-resistant packaging is not required for both the outer 
package and the unit packages unless the Agency determines, on a case-
by-case basis, that it is necessary for risk reduction.



Sec. 157.30  Voluntary use of child-resistant packaging.

    A registrant whose product is not required to be in child-resistant 
packaging may distribute or sell his pesticide product in child-
resistant packaging. If he does so, that packaging must meet the 
standards for child-resistant packaging stated in Sec. 157.32. The 
registrant must certify to this effect in accordance with Sec. 157.34, 
and must retain the records required by Sec. 157.36.



Sec. 157.32  Standards.

    (a) Effectiveness standard. The child-resistant packaging, when 
tested by the protocol specified in 16 CFR 1700.20, shall meet the 
effectiveness specifications in 16 CFR 1700.15(b).
    (b) Compatibility standard. The child-resistant packaging must 
continue to meet the effectiveness specifications of paragraph (a) of 
this section when in actual use as a pesticide container. This 
requirement may be satisfied by appropriate scientific evaluation of the 
compatibility of the substance with the child-resistant packaging to 
determine that the chemical and physical characteristics of the 
pesticide will not compromise or interfere with the proper functioning 
of the child-resistant packaging and that the packaging will not be 
detrimental to the integrity of the product during storage and use.
    (c) Durability standard. The child-resistant packaging must continue 
to meet the effectiveness and compatibility standards of paragraphs (a) 
and (b) of this section for the reasonably

[[Page 77]]

expected lifetime of the package, taking into account the number of 
times the package is customarily opened and closed. This requirement may 
be satisfied by appropriate technical evaluation based on physical wear 
and stress factors of packaging, the force required for activation, and 
other relevant factors.



Sec. 157.34  Certification.

    (a) General. (1) The registrant of a pesticide product required to 
be in child-resistant packaging shall certify to the Agency that the 
package meets the standards of Sec. 157.32.
    (2) Certification must be submitted with each application for new 
registration, if applicable. If the Agency determines, in accordance 
with Sec. 157.24(a)(1)(ii), (2)(ii), or (b)(4), that a currently 
registered product is required to be packaged in child-resistant 
packaging, a certification must be submitted within 6 months after the 
Agency finally notifies the registrant of the requirement.
    (b) Contents of certification. The certification must contain the 
following information:
    (1) The name and EPA registration number of the product to which the 
certification applies, the registrant's name and address, the date, and 
the name, title and signature of the company official making the 
certification.
    (2) A statement that the packaging that is being used for the 
product will meet the standards of Sec. 157.32. The statement, ``I 
certify that the packaging that will be used for this product meets the 
standards of 40 CFR 157.32,'' will suffice for this purpose.



Sec. 157.36  Recordkeeping.

    For as long as the registration of a pesticide product required to 
be in child-resistant packaging is in effect, the registrant must retain 
the records listed in this section. The registrant must, upon request by 
the Agency, make them available to Agency representatives for inspection 
and copying, or must submit them to the Agency.
    (a) A description of the package, including a description of:
    (1) The container and its dimensions and composition.
    (2) The closure or child-resistant mechanism, including the name of 
its manufacturer and the manufacturer's designation for the closure or 
the physical working of the child-resistant packaging mechanism.
    (b) A copy of the certification statement required by Sec. 157.34.
    (c) One of the following types of records verifying that each 
package for the product is child-resistant:
    (1) Test data on the package based on the Consumer Product Safety 
Commission protocol in 16 CFR 1700.20.
    (2) Test data, not conforming to the protocol in 16 CFR 1700.20, or 
a set of measurements on the package, together with an explanation as to 
why such data or measurements demonstrate that the package is child-
resistant.
    (3) Test data, whether or not conforming to the protocol in 16 CFR 
1700.20, on a different package, together with an explanation of why 
such data demonstrate that the package being used is child-resistant.
    (4) Written evidence that verifies that testing on the package has 
been conducted according to the protocol in 16 CFR 1700.20. Written 
evidence may be one of the following:
    (i) A letter or literature from the packaging supplier;
    (ii) A letter from the facility that conducted the testing; or
    (iii) A specification in the contract between the registrant or 
applicant and the packaging supplier;
    (5) When the container and closure are purchased separately by the 
registrant:
    (i) Information of the kinds described in paragraphs (c) (1) through 
(4) of this section showing that the closure is child-resistant; and
    (ii) A written explanation of why the container is child-resistant; 
and
    (iii) Information showing that the closure and container are 
compatible with each other, and a written explanation of why the 
resulting package is child-resistant.
    (6) A combination of the records listed in paragraphs (c) (1) 
through (5).

[[Page 78]]

    (d) Records verifying that the package meets the compatibility and 
durability standards of Sec. 157.32(b) and (c).

[51 FR 21286, June 11, 1986 and 51 FR 36692, Oct. 15, 1986, as amended 
at 65 FR 39304, June 26, 2000]



PART 158_DATA REQUIREMENTS FOR REGISTRATION--Table of Contents




                      Subpart A_General Provisions

Sec.
158.20 Overview.
158.25 Applicability of data requirements.
158.30 Timing of the imposition of data requirements.
158.32 Format of data submission.
158.33 Procedures for claims of confidentiality of data.
158.34 Flagging of studies for potential adverse effects.
158.35 Flexibility of the data requirements.
158.40 Consultation with the Agency.
158.45 Waivers.
158.50 Formulators' exemption.
158.55 Agricultural vs. non-agricultural pesticides.
158.60 Minor uses.
158.65 Biochemical and microbial pesticides.
158.70 Acceptable protocols.
158.75 Requirements for additional data.
158.80 Acceptability of data.
158.85 Revision of data requirements and guidelines.

                    Subpart B_How To Use Data Tables

158.100 How to determine registration data requirements.
158.101 Required vs. conditionally required data.
158.102 Distinguishing between what data are required and what substance 
          is to be tested.
158.108 Relationship of Pesticide Assessment Guidelines to data 
          requirements.

              Subpart C_Product Chemistry Data Requirements

158.150 General.
158.153 Definitions.
158.155 Product composition.
158.160 Description of materials used to produce the product.
158.162 Description of production process.
158.165 Description of formulation process.
158.167 Discussion of formation of impurities.
158.170 Preliminary analysis.
158.175 Certified limits.
158.180 Enforcement analytical method.
158.190 Physical and chemical characteristics.

                    Subpart D_Data Requirement Tables

158.202 Purposes of the registration data requirements.
158.240 Residue chemistry data requirements.
158.290 Environmental fate data requirements.
158.340 Toxicology data requirements.
158.390 Reentry protection data requirements.
158.440 Spray drift data requirements.
158.490 Wildlife and aquatic organisms data requirements.
158.540 Plant protection data requirements.
158.590 Nontarget insect data requirements.
158.640 Product performance data requirements.
158.690 Biochemical pesticides data requirements.
158.740 Microbial pesticides--Product analysis data requirements.

Appendix A to Part 158--Data Requirements for Registration: Use Pattern 
          Index.

    Authority: 7 U.S.C. 136-136y.

    Source: 49 FR 42881, Oct. 24, 1984, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 158.20  Overview.

    (a) Legal authority. These requirements are promulgated under the 
authority of sections 3, 5, 12, and 25 of the Federal Insecticide, 
Fungicide and Rodenticide Act, as amended (FIFRA) (7 U.S.C. 136-136y).
    (b) Purposes of this part. (1) The primary purpose of this part is 
to specify the types and minimum amounts of data and information the 
Agency requires in order to make regulatory judgments about the risks 
and benefits of various kinds of pesticide products under the criteria 
set forth in FIFRA sections 3(c)(5) (C) and (D) and 3(c)(7).
    (2) This part also specifies the types and minimum amounts of data 
and information the Agency requires to decide whether to approve 
applications for experimental use permits under FIFRA section 5.
    (3) Finally, this part specifies the types and minimum amounts of 
data and information that an applicant for registration, amended 
registration, or reregistration must submit or cite in support of an 
application in order to satisfy the requirements of FIFRA section 
3(c)(1)(D) and sections 3(c)(5)(B) or

[[Page 79]]

3(c)(7). Use of the term ``registration'' in this part will pertain to 
new registrations and amended registrations as well as reregistration 
accomplished under section 3(g), unless stated otherwise.
    (c) Availability of related guidelines. The data requirements for 
pesticide registration specified in this part pertain to product 
chemistry, residue chemistry, environmental fate, toxicology, reentry 
protection, aerial drift evaluation, wildlife and aquatic organisms, 
plant protection, nontarget insects, product performance, and 
biochemical and microbial pesticides. The standards for conducting 
acceptable tests, guidance on evaluation and reporting of data, further 
guidance on when data are required, definition of most terms, and 
examples of protocols are not specified in this part. This information 
is available in advisory documents (collectively referred to as 
Pesticide Assessment Guidelines) through the National Technical 
Information Service, 5285 Port Royal Road, Springfield, VA 22161 
(telephone: 703-487-4650).



Sec. 158.25  Applicability of data requirements.

    (a) Some kinds of data and information are specified in subparts C 
and D of this part as ``required'' (``R'') for the evaluation of some or 
all types of products. Other kinds of data and information are specified 
in those sections as ``conditionally required'' (``CR''), that is, they 
are required if the product's proposed pattern of use, results of other 
tests, or other pertinent factors meet the criteria specified in those 
sections. The terms ``required'' and ``conditionally required'' are 
further discussed in Sec. Sec. 158.100 and 158.101.
    (b) The Agency recognizes that certain data requirements may not be 
applicable to (or should be waived for) some products, and has made 
provisions for such cases in this part as specified in Sec. 158.35 
Flexibility of the data requirements, Sec. 158.40 Consultation with the 
Agency, Sec. 158.45 Waivers, and Sec. 158.60 Minor uses.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.30  Timing of the imposition of data requirements.

    This part establishes requirements for the types of data which are 
necessary to support the unconditional registration of a pesticide 
product under section 3(c)(5) of the Act. While every registered 
pesticide product must eventually be supported by the data required by 
part 158, when an applicant or registrant must initially satisfy these 
data requirements depends on the factors listed below in this section.
    (a) Existing Registrations. A registrant of a currently registered 
pesticide product is not obligated to satisfy any data requirement in 
part 158 with respect to that product until he receives a notice under 
section 3(c)(2)(B) of the Act that additional data are required to 
support the continued registration of the product, until he applies for 
an amendment to the registration, or until the product is subject to 
reregistration.
    (b) Applications. The amount of data required by the Agency to 
evaluate an application for initial or amended registration depends on 
whether the product is being reviewed under section 3(c)(5) of the Act 
(unconditional registration) or section 3(c)(7) of the Act (conditional 
registration). Refer to Sec. 152.111 of this chapter or consult with 
the appropriate EPA Product Manager to determine under which section of 
the Act the application will be reviewed. The following paragraphs 
identify, for each different type of application, the minimum amount of 
data that must be available for EPA review to permit EPA to make the 
statutory risk-benefit determinations required by section 3(c)(5) or 
3(c)(7) of the Act. In addition to satisfying these minimum data 
requirements, applicants may be required to submit or cite additional 
data, either to permit EPA to assess the safety or efficacy of the 
product (refer to Sec. 158.75) or to comply with the statutory 
requirements of section 3(c)(1)(D) of the Act, or both.
    (1) Applications for unconditional registration under section 
3(c)(5) of the Act. EPA will not approve an application for 
unconditional registration unless all data required by this part which

[[Page 80]]

have not been waived are available for EPA to review.
    (2) Applications for conditional registration of a new chemical 
under section 3(c)(7)(C) of the Act. EPA will not approve an application 
for conditional registration of a pesticide containing an active 
ingredient not contained in any currently registered product unless data 
required by this part are available for EPA to review except for:
    (i) Those data for which the requirement has been waived.
    (ii) Those data for which the requirement was imposed so recently 
that the applicant has not had sufficient time to produce the data.
    (3) Applications for conditional registration of products which are 
identical or substantially similar to currently registered products 
under section 3(c)(7)(A) of the Act. EPA will not approve an application 
for conditional registration of a pecticide product which is identical 
or substantially similar to a currently registered pesticide unless the 
following data are available for EPA to review:
    (i) Product chemistry data, as required by subpart C of this part.
    (ii) Product performance data, to the extent required by Sec. 
158.160.
    (4) Applications for conditional registration of new uses of 
currently registered products under section 3(c)(7)(B) of the Act. EPA 
will not approve an application for registration of a pesticide for a 
new use of a currently registered pesticide product unless the following 
data are available for EPA to review:
    (i) Product chemistry data, as required by subpart C of this part.
    (ii) Product performance data, to the extent required by Sec. 
158.160.
    (iii) Other data pertaining solely to the new use. The applicant may 
generally determine which data pertain solely to the new use by 
comparing the data requirements for all existing uses of all currently 
registered products containing the same active ingredient(s) with those 
for all uses including the new use. Any differences are attributable to 
the new use and must be submitted with the application.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988; 58 
FR 34203, June 23, 1993]



Sec. 158.32  Format of data submission.

    (a) Transmittal document. All data submitted at the same time and 
for review in support of a single administrative action (e.g., an 
application for registration, reregistration, experimental use permit, 
or in response to a requirement for data under the authority of FIFRA 
sec. 3(c)(2)(B), must be accompanied by a single transmittal document 
including the following information:
    (1) The identity of the submitter, or the identity of each joint 
submitter and of the agent for joint submitters;
    (2) The date of the submission;
    (3) The identification of the Agency action in support of which the 
data are being submitted, such as the registration number or file 
symbol, petition number, experimental use permit number, or registration 
standard review; and
    (4) A bibliography of all specific documents included in the 
submission and covered by the transmittal.
    (b) Individual studies. (1) All data must be submitted in the form 
of individual studies. Unless otherwise specified by the Agency, each 
study should address a single data requirement, and be listed separately 
in the bibliography.
    (2) Each study must include the following elements in addition to 
the study itself:
    (i) A title page, as described in paragraph (c) of this section;
    (ii) A Statement of Data Confidentiality Claims and, if desired, a 
Supplemental Statement of Data Confidentiality Claims, in accordance 
with Sec. 158.33;
    (iii) A certification with respect to Good Laboratory Practice 
standards, if required by Sec. 160.12 of this chapter;
    (iv) If the original study is not in the English language, a 
complete and accurate English translation under the same cover; and
    (v) If the study is of a type listed in Sec. 158.34(b), the 
statement prescribed by paragraph (c) of that section.
    (3) Three identical copies of each study must be submitted. If the 
study is submitted in conjunction with a pending Special Review or 
Registration Standard under development, four copies must be submitted. 
Three copies

[[Page 81]]

must be identical and must conform to the requirements of Sec. 158.33 
with respect to claims of confidentiality. The fourth copy will be 
placed in the public docket and must conform to the requirements of 
Sec. 154.15(c) of this chapter or Sec. 155.30(c) of this chapter with 
respect to claimed confidential business information.
    (4) All copies must be in black ink on uniform pages of white, 8\1/
2\ x 11 inch paper. Copies must have high contrast and good resolution 
for microfilming. Frayed or oversize pages and glued bindings are not 
acceptable.
    (c) Contents of title page. Each individual study must have a title 
page bearing the following identifying information:
    (1) The title of the study, including identification of the 
substance(s) tested and the test name or data requirement addressed;
    (2) The author(s) of the study;
    (3) The date the study was completed;
    (4) If the study was performed in a laboratory, the name and address 
of the laboratory and any laboratory project numbers or other 
identifying codes;
    (5) If the study is a commentary on or supplement to another 
previously submitted study, full identification of the other study with 
which it should be associated in review; and
    (6) If the study is a reprint of a published document, all relevant 
facts of publication, such as the journal title, volume, issue, 
inclusive page numbers, and date of publication.
    (d) EPA identification number. EPA will assign each study an EPA 
Master Record Identification (MRID) number, and will promptly notify the 
submitter of the number assigned. This number should be used in all 
further communications with the Agency about the study.
    (e) Reference to previously submitted data. Data which previously 
have been submitted need not be resubmitted unless resubmission is 
specifically requested by the Agency. If an applicant or registrant 
wishes the Agency to consider such data in the review of an Agency 
action, he should cite the data by providing:
    (1) The title or adequate description of the study;
    (2) The transmittal information required by paragraph (a) (1), (2), 
and (3) of this section; and
    (3) The MRID number assigned in accordance with paragraph (d) of 
this section.

[53 FR 15991, May 4, 1988]



Sec. 158.33  Procedures for claims of confidentiality of data.

    (a) General. A data submitter must clearly identify any information 
which he claims is entitled to confidential treatment under FIFRA sec. 
10. The procedures in this section must be followed to assert a claim of 
confidentiality.
    (b) Claims of confidentiality for information described by FIFRA 
sec. 10(d)(1) (A), (B), and (C). Any information claimed to be 
confidential under FIFRA sec. 10(d)(1) (A) through (C) must be submitted 
in accordance with the following procedures:
    (1) The information must be contained in a separate attachment to 
the study. If any information is included in the body of the study 
rather than in the confidential attachment, the submitter waives a claim 
of confidentiality for such information under FIFRA sec. 10(d)(1) (A), 
(B), or (C).
    (2) The attachment must have a cover page which is clearly marked to 
indicate that the material contained in the attachment falls within the 
scope of FIFRA sec. 10(d)(1) (A), (B), or (C).
    (3) Each item in the attachment must be numbered. For each item, the 
submitter must cite the applicable portion of FIFRA sec. 10(d)(1) (A), 
(B), or (C) on which the claim of confidentiality is based. In addition, 
for each item, the submitter must provide a list of page numbers in the 
study where the item is cited (i.e., identified by number).
    (4) Each item in the attachment must be referenced in the body of 
the study by its number in the attachment.
    (5) The following statement must appear on the Statement of Data 
Confidentiality Claims:

    Information claimed confidential on the basis of its falling within 
the scope of FIFRA sec. 10(d)(1)(A), (B), or (C) has been removed to a 
confidential appendix, and is cited by cross-reference number in the 
body of the study.


[[Page 82]]



The statement must bear the name, title, and signature of the submitter 
or his properly designated agent, and the date of signature.
    (c) No claim of confidentiality under FIFRA sec. 10(d)(1)(A), (B), 
or (C). If no claim of confidentiality is being made for information 
described by FIFRA sec. 10(d)(1)(A), (B), or (C), or if such information 
is not contained in the body of the study, the Statement of Data 
Confidentiality Claims must include the following statement:

    No claim of confidentiality is made for any information contained in 
this study on the basis of its falling within the scope of FIFRA sec. 
10(d)(1)(A), (B), or (C).


This statement must bear the name, title and signature of the submitter 
or his properly designated agent, and the date of signature.
    (d) Claim of confidentiality for information not described by FIFRA 
sec. 10(d)(1) (A), (B), or (C). Any information not described by FIFRA 
sec. 10(d)(1) (A), (B), or (C) for which a claim of confidentiality is 
made must be submitted in accordance with the following procedures:
    (1) The information must be clearly marked in the body of the study 
as being claimed confidential.
    (2) A separate Supplemental Statement of Data Confidentiality Claims 
must be submitted identifying by page and line number the location 
within the study of each item claimed confidential, and stating the 
basis for the claim.
    (3) The Supplemental Statement of Data Confidentiality Claims must 
bear the name, title, and signature of the submitter or his properly 
designated agent, and the date of signature.

[53 FR 15991, May 4, 1988]



Sec. 158.34  Flagging of studies for potential adverse effects.

    (a) Any person who submits a study of a type listed in paragraph (b) 
of this section to support an application for new or amended 
registration, or to satisfy a requirement imposed under FIFRA sec. 
3(c)(2)(B), must submit with the study a statement in accordance with 
paragraph (c) of this section.
    (b) The following table indicates that study types and the criteria 
to be applied to each. Column 1 lists the study types by name. Column 2 
lists the associated Pesticide Assessment Guideline number. Column 3 
lists the criteria applicable to each type of study. Column 4 lists the 
reporting code to be included in the statement specified in Sec. 
158.34(c) when any criterion is met or exceeded.

                                            Table--Flagging Criteria
----------------------------------------------------------------------------------------------------------------
                                            Pesticide
                                            assessment                                                Reporting
             Toxicity studies               guidelines                    Criteria                       code
                                               No.
----------------------------------------------------------------------------------------------------------------
Oncogenicity [or combined oncogenicity/           83-2  Treated animals show any of the following:
 chronic feeding study]
 or
Subchronic feeding study.................         82-1  An incidence of neoplasms in male or female            1
                                                         animals which increases with dose;
                                           ...........   or
                                           ...........  A statistically significant (p <=0.05)                 2
                                                         incidence of any type of neoplasm in any
                                                         test group (male or female animals at any
                                                         dose level) compared to concurrent control
                                                         animals of the same sex;
                                           ...........   or
                                           ...........  An increase in any type of uncommon or rare            3
                                                         neoplasms in any test group (male or
                                                         female animals at any dose level) compared
                                                         to concurrent control animals
                                           ...........   or
                                           ...........  A decrease in the time to development of               4
                                                         any type of neoplasms in any test group
                                                         (male or female animals at any dose level)
                                                         compared to concurrent control animals
----------------------------------------------------------------------------------------------------------------

[[Page 83]]

 
Teratogenicity...........................         83-3  When compared with concurrent controls,                5
                                                         treated animals show a dose-related
                                                         increase in malformations (or deaths) on a
                                                         litter basis in the absence of significant
                                                         maternal toxicity at the same dose levels
----------------------------------------------------------------------------------------------------------------
Neurotoxicity............................         81-7  When compared with controls, treated                   6
                                                         animals show a response indicative of
                                                         acute delayed neurotoxicity
----------------------------------------------------------------------------------------------------------------
Chronic feeding study or combined chronic         83-1  Cholinesterase inhibition NOEL less than 10            7
 feeding/oncogenicity study                              times the current existing ADI.
                                           ...........   or
                                           ...........  General (systemic) toxicity NOEL less than             8
                                                         100 times the current existing ADI.
----------------------------------------------------------------------------------------------------------------
Reproduction study.......................         83-4  Reproductive effects NOEL less than 100                9
                                                         times the current ADI.
----------------------------------------------------------------------------------------------------------------
Subchronic feeding study.................         82-1  Cholinesterase inhibition NOEL less than              10
                                                         100 times the current existing ADI.
                                           ...........   or
                                           ...........  General (systemic) toxicity NOEL less than            11
                                                         1000 times the current existing ADI.
----------------------------------------------------------------------------------------------------------------

    (c) Identification of studies. For each study of a type identified 
in paragraph (b) of this section, the applicant (or registrant in the 
case of information submitted under FIFRA sec. 3(c)(2)(B)) shall include 
the appropriate one of the following two statements, together with the 
signature of the authorized representative of the company, and the date 
of signature:
    (1) ``I have applied the criteria of 40 CFR 158.34 for flagging 
studies for potential adverse effects to the results of the attached 
study. This study neither meets nor exceeds any of the applicable 
criteria.''
    (2) ``I have applied the criteria of 40 CFR 158.34 for flagging 
studies for potential adverse effects to the results of the attached 
study. This study meets or exceeds the criteria numbered [insert all 
applicable reporting codes.]''

[53 FR 15992, May 4, 1988, as amended at 58 FR 34203, June 23, 1993]



Sec. 158.35  Flexibility of the data requirements.

    Several provisions of this part provide EPA flexibility in requiring 
(or not requiring) data and information for the purposes specified in 
Sec. 158.20(b). These provisions are summarized in this section and 
discussed elsewhere in this part.
    (a) The Agency encourages each applicant, particularly a person 
applying for registration for the first time, to consult with the 
Product Manager for his product to resolve questions relating to the 
protocols or the data requirements before undertaking extensive testing 
under Sec. 158.40.
    (b) Any applicant who believes that a data requirement is 
inapplicable to a specific pesticide product may request a waiver of a 
data requirement under Sec. 158.45.
    (c) The Agency may require an applicant to provide additional data 
or information beyond that specified in subparts C and D of this part 
when these data are not sufficient to permit EPA to evaluate the 
applicant's product under Sec. 158.75.
    (d) Several policies are in effect that govern the data requirements 
for registration of products having minor uses. These policies reduce 
substantially the data requirements that need to be met on the basis of 
limited exposures and economic equity, and allow case-by-case decision 
making to determine the specific needs for each kind of use under Sec. 
158.60.
    (e) The data requirements and guidelines are not static documents. 
Section 3(c)(2) of FIFRA states that the administrator ``shall revise 
such guidelines

[[Page 84]]

from time to time.'' Therefore, the data requirements and guidelines 
will be revised periodically to reflect new scientific knowledge, new 
trends in pesticide development, and new Agency policies under Sec. 
158.80.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.40  Consultation with the Agency.

    This part establishes data requirements applicable to various 
general use patterns of pesticide products, but some unique or 
unanticipated aspect of a proposed product's use pattern or composition 
may result in the need for conferences between registration applicants 
and the Agency. Such conferences may be initiated by the Agency or by 
registration applicants. Applicants are expected to contact their 
respective Product Managers to arrange discussions. The Agency welcomes 
suggestions for changes to improve the clarity, accuracy, or some other 
aspect of the data requirements set forth in this part. Specific 
suggestions should be forwarded to the Director of the Hazard Evaluation 
Division.



Sec. 158.45  Waivers.

    (a) Rationale and policy. (1) The data requirements specified in 
this part as applicable to a category of products will not always be 
appropriate for every product in that category. Some products may have 
unusual physical, chemical, or biological properties or atypical use 
patterns which would make particular data requirements inappropriate, 
either because it would not be possible to generate the required data or 
because the data would not be useful in the Agency's evaluation of the 
risks or benefits of the product. The Agency will waive data 
requirements it finds are inappropriate, but will ensure that sufficient 
data are available to make the determinations required by the applicable 
statutory standards.
    (2) The Agency will waive data requirements on a case-by-case basis 
in response to specific written requests by applicants. Because of the 
wide variety of types and use patterns of pesticides, it is impossible 
to spell out all of the circumstances which might serve as a basis for 
waiving data requirements. The Agency, however, will take into account, 
as appropriate, the factors enumerated in sections 3(c)(2)(A) and 
25(a)(1) of FIFRA.
    (b) Procedure for requesting waiver. (1) An applicant should discuss 
his plans to request a waiver with the EPA Product Manager responsible 
for his product before developing and submitting extensive support 
information for the request.
    (2) To request a waiver, an applicant must submit a written request 
to the appropriate Product Manager. The request must specifically 
identify the data requirement for which a waiver is requested, explain 
why he thinks data requirement(s) should be waived, describe any 
unsuccessful attempts to generate the required data, furnish any other 
information which he believes would support the request, and when 
appropriate, suggest alternative means of obtaining data to address the 
concern which underlies the data requirement.
    (c) Notification of waiver decision. The Agency will review each 
waiver request and inform the applicant in writing of its decision. In 
addition, for decisions that could apply to more than a specific 
product, the Agency may choose to send a notice to all registrants or to 
publish a notice in the Federal Register announcing its decision. An 
Agency decision denying a written request to waive a data requirement 
shall constitute final Agency action for purposes of FIFRA section 
16(a).
    (d) Availability of waiver decisions. Agency decisions under this 
section granting waiver requests will be available to the public at the 
OPP Regulatory Public Docket located as set forth in 40 CFR 150.17(c). 
Any person may obtain a copy of any waiver decision by written request 
in the manner set forth in 40 CFR part 2.

[49 FR 42881, Oct. 24, 1984, as amended at 69 FR 39864, July 1, 2004; 71 
FR 35545, June 21, 2006]



Sec. 158.50  Formulators' exemption.

    (a) FIFRA section 3(c)(2)(D) provides that an applicant for 
registration of an end-use pesticide product need not submit or cite any 
data that pertain to the safety of another registered pesticide

[[Page 85]]

product which is purchased by the applicant and used in the manufacture 
or formulation of the product for which registration is sought.
    (b) This exemption applies only to data concerning safety of a 
product or its ingredients, not to efficacy data. Data concerning safety 
includes toxicity, metabolism, environmental fate, product chemistry, 
and residue chemistry data.
    (c) This exemption does not apply to data concerning the safety of 
the applicant's end-use product itself, unless the composition of the 
applicant's product and that of the purchased product are identical, 
i.e., data which this part indicates must be developed by tests using 
the end-use product for which registration is sought as the test 
substance. These requirements can be identified by the notation ``EP*'' 
in the ``test substance'' column of the tables in subparts C and D of 
this part and these are the minimum data requirements that the applicant 
described in paragraph (a) of this section (i.e., the ``formulator'') 
must satisfy.
    (d) The data to which this exemption applies usually will concern 
the safety of one or more of the end-use product's active ingredients, 
specifically, those active ingredients which are contained in the 
purchased product. These data requirements normally can be identified by 
the notations ``TGAI'' (technical grade of active ingredient), ``PAI'' 
(pure active ingredients), ``PAIRA'' (pure active ingredient, 
radiolabeled), or ``TEP'' (typical end-use product) in the ``test 
substance'' column of the tables in subparts C and D of this part.
    (e) EPA interprets FIFRA section 3(c)(2)(D) as allowing an applicant 
to use the formulator's exemption with respect to a data requirement 
concerning the safety of an ingredient of his product only if:
    (1) His application indicates that the ingredient's presence in his 
product is attributable solely to his purchase from another person of an 
identified, registered product containing that ingredient and his use of 
the purchased product in formulating his product; and
    (2) The purchased product is a registered manufacturing-use product 
whose label does not prohibit its use for making an end-use product with 
any use for which the applicant's product will be labeled; or
    (3) The purchased end-use product is a registered end-use product 
labeled for each use for which the applicant's product will be labeled.
    (f) Notwithstanding FIFRA section 3(c)(2)(D), EPA will not approve 
an application unless there is available to EPA for its review whatever 
data is necessary in order to make the required risk/benefit finding 
under FIFRA section 3(c)(5) or section 3(c)(7).

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.55  Agricultural vs. non-agricultural pesticides.

    Section 25(a)(1) of FIFRA instructs the Administrator to ``take into 
account the difference in concept and usage between various classes of 
pesticides and differences in environmental risk and the appropriate 
data for evaluating such risk between agricultural and non-agricultural 
pesticides.'' This part distinguishes the various classes of pesticide 
use (e.g., crop vs. non-crop) and the corresponding data necessary to 
support registration under FIFRA. This information is present in each 
data requirement table. In addition, the Use Pattern Index (appendix A) 
is a comprehensive list of pesticide use patterns, cross-referenced to 
the general use patterns appearing in the tables; the index will further 
assist the reader in distinguishing agricultural versus non-agricultural 
uses of pesticides.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.60  Minor uses.

    (a) Minor use policy. A minor use of a pesticide is a use on a 
``minor crop'' (a crop which is planted on a small total amount of 
acreage) or a use which is otherwise limited such that the potential 
market volume of the product for that use is inherently small. EPA's 
policy concerning data requirements for minor uses of pesticides 
includes the following elements:
    (1) Since the market volume for a minor use of a pesticide is 
intrinsically

[[Page 86]]

low, and the risk associated with the use often is also correspondingly 
low, EPA will adjust the data requirements concerning the minor use 
appropriately.
    (2) A new data requirement pertinent to both an unregistered minor 
use and a registered major use will not be applied to a minor use 
applicant until it is applied to the major use registrations.
    (3) EPA will accept extrapolations and regional data to support 
establishment of individual minor use tolerances.
    (4) Group tolerances will be established to assist applicants for 
registration of products for minor uses as described in 40 CFR 180.34.
    (b) Advice on data requirements to support minor uses. Applicants 
for registration are advised to contact the appropriate EPA Product 
Manager of the Minor Use Officer for advice on developing data to 
support new applications for minor uses of pesticides.



Sec. 158.65  Biochemical and microbial pesticides.

    Biochemical and microbial pesticides are generally distinguished 
from conventional chemical pesticides by their unique modes of action, 
low use volume, target species specificity or natural occurrence. In 
addition, microbial pesticides are living entities capable of survival, 
growth reproduction and infection. Biochemical and microbial pesticides 
are subject to a different set of data requirements, as specified in 
Sec. Sec. 158.165 and 158.170, respectively.
    (a) Biochemical pesticides. Biochemical pesticides include, but are 
not limited to, products such as semichemicals (e.g. insect pheromones), 
hormones (e.g., insect juvenile growth hormones), natural plant and 
insect regulators, and enzymes. When necessary the Agency will evaluate 
products on an individual basis to determine whether they are 
biochemical or conventional chemical pesticides.
    (b) Microbial pesticides. (1) Microbial pesticides include microbial 
entities such as bacteria, fungi, viruses, and protozoans. The data 
requirements apply to all microbial pesticides, including those that are 
naturally-occurring as well as those that are genetically modified. Each 
``new'' variety, subspecies, or strain of an already registered 
microbial pest control agent must be evaluated, and may be subject to 
additional data requirements.
    (2) Novel microbial pesticides (i.e., genetically modified or non-
indigenous microbial pesticides) will be subject to additional data or 
information requirements on a case-by-case basis depending on the 
particular micro-organism, its parent microorganism, the proposed 
pesticide use pattern, and the manner and extent to which the organism 
has been genetically modified. Additional requirements may include 
information on the genetic engineering techniques used, the identity of 
the inserted or deleted gene segment (base sequence data or enzyme 
restriction map of the gene), information on the control region of the 
gene in question, a description of the ``new'' traits or characteristics 
that are intended to be expressed, tests to evaluate genetic stability 
and exchange, and/or selected Tier II environmental expression and 
toxicology tests.
    (3) Pest control organisms such as insect predators, nematodes, and 
macroscopic parasites are exempt from the requirements of FIFRA as 
authorized by section 25(b) of FIFRA and specified in Sec. 152.20 (a) 
of this chapter.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.70  Acceptable protocols.

    The Agency has published Pesticide Assessment Guidelines, as 
indicated in Sec. 158.20(d), which contain suggested protocols for 
conducting tests to develop the data required by this part.
    (a) General policy. Any appropriate protocol may be used provided 
that it meets the purpose of the test standards specified in the 
guidelines and provides data of suitable quality and completeness as 
typified by the protocols cited in the guidelines. Applicants should use 
the test procedure which is most suitable for evaluation of the 
particular ingredient, mixture, or product. Accordingly, failure to 
follow a suggested protocol will not invalidate a test if another 
appropriate methodology is used.
    (b) Organization for Economic Cooperation and Development (OECD) 
Protocols. Tests conducted in accordance with the

[[Page 87]]

requirements and recommendations of the applicable OECD protocols can be 
used to develop data necessary to meet the requirements specified in 
this part. Readers should note, however, that certain of the OECD 
recommended test standards, such as test duration and selection of test 
species, are less restrictive than those recommended by EPA. Therefore, 
when using the OECD protocols, care should be taken to observe the test 
standards in a manner such that the data generated by the study will 
satisfy the requirements of this part.
    (c) Procedures for requesting advice on protocols. Normally, all 
contact between the Agency and applicants or registrants is handled by 
the assigned Product Manager in the Registration Division of the Office 
of Pesticide Programs. Accordingly, questions concerning protocols 
should be directed, preferably in writing, to the Product Manager 
responsible for the registration or application which would be affected.



Sec. 158.75  Requirements for additional data.

    (a) General policy. The data routinely required by part 158 may not 
be sufficient to permit EPA to evaluate every pesticide product. If the 
information required under this part is not sufficient to evaluate the 
potential of the product to cause unreasonable adverse effects on man or 
the environment, additional data requirements will be imposed. However, 
EPA expects that the information required by this part will be adequate 
in most cases for an assessment of the properties of pesticide.
    (b) Policy on test substance. In general, where the technical grade 
of the active ingredient is specified as the substance to be tested, 
tests may be performed using a technical grade which is substantially 
similar to the technical grade used in the product for which 
registration is sought. In addition to or in lieu of the testing 
required in subparts C and D of this part the Administrator will, on a 
case-by-case basis, require testing to be conducted with:
    (1) An analytical pure grade of an active ingredient, with or 
without radioactive tagging.
    (2) The technical grade of an active ingredient.
    (3) The representative technical grade of an active ingredient.
    (4) An intentionally added inert ingredient in a pesticide product.
    (5) A contaminant or impurity of an active or inert ingredient.
    (6) A plant or animal metabolite or degradation product of an active 
or inert ingredient.
    (7) The end-use pesticide product.
    (8) The end-use pesticide product plus any recommended vehicles and 
adjuvants.
    (9) Any additional substance which could act as a synergist to the 
product for which registration is sought.
    (10) Any combination of substances in paragraphs (b) (1) through (9) 
of this section.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988; 58 
FR 34203, June 23, 1993]



Sec. 158.80  Acceptability of data.

    (a) General policy. The Agency will determine whether the data 
submitted to fulfill the data requirements specified in this part are 
acceptable. This determination will be based on the design and conduct 
of the experiment from which the data were derived, and an evaluation of 
whether the data fulfill the purpose(s) of the data requirement. In 
evaluating experimental design, the Agency will consider whether 
generally accepted methods were used, sufficient numbers of measurements 
were made to achieve statistical reliability, and sufficient controls 
were built into all phases of the experiment. The Agency will evaluate 
the conduct of each experiment in terms of whether the study was 
conducted in conformance with the design, good laboratory practices were 
observed, and results were reproducible. The Agency will not reject data 
merely because they were derived from studies which, when initiated were 
in accordance with an Agency-recommended protocol, even if the Agency 
subsequently recommends a different protocol, as long as the data 
fulfill the purposes of the requirements as described in this paragraph.
    (b) Previously developed data. The Agency will consider that data 
developed prior to the effective date of this

[[Page 88]]

part would be satisfactory to support applications provided good 
laboratory practices were followed, the data meet the purposes of this 
part, and the data permit sound scientific judgments to be made. Such 
data will not be rejected merely because they were not developed in 
accordance with suggested protocols.
    (c) Data developed in foreign countries. The Agency considers all 
applicable data developed from laboratory and field studies anywhere to 
be suitable to support pesticide registrations except for data from 
tests which involved field test sites or a test material, such as a 
native soil, plant, or animal, that is not characteristic of the United 
States. When studies at test sites or with materials of this type are 
anticipated, applicants should take steps to assure that United States 
materials are used or be prepared to supply data or information to 
demonstrate the lack of substantial or relevant differences between the 
selected material or test site and the United States material or test 
site. Once comparability has been established, the Agency will assess 
the acceptability of the data as described in paragraph (a) of this 
section.
    (d) Data from monitoring studies. Certain data are developed to meet 
the monitoring requirements of FIFRA sections 5, 8 or 20. Applicants may 
wish to determine whether some of these data may meet the requirements 
of this part. In addition, data developed independently of FIFRA 
regulations or requirements may also satisfy data requirements in this 
part. Consultation with appropriate EPA Product Managers would be 
helpful if applicants are unsure about suitability of such data.



Sec. 158.85  Revision of data requirements and guidelines.

    (a) Data requirements will be revised from time to time to keep up 
with policy changes and technology. Revisions to this part will be made 
in accordance with the Administrative Procedure Act (5 U.S.C. 551 et 
seq.). Changes having a significant impact on the registration process, 
applicants, testers, or other parties, or on the outcome and evaluation 
of studies, will be made only after public notice and opportunity for 
comment. Until final rules reflecting a change have been promulgated, 
the Agency can implement changes in the data requirements on a case-by-
case basis.
    (b) The Agency invites registration applicants, registrants, and the 
general public to suggest changes in the data requirements or the 
Pesticide Assessment Guidelines. Suggestions may be submitted at any 
time. Those making suggestions are requested to contact, in writing, the 
Director of the Hazard Evaluation Division. When suggestions consist of 
new suggested methods, representative test results should accompany the 
submittals.



                    Subpart B_How To Use Data Tables



Sec. 158.100  How to determine registration data requirements.

    To determine the specific kinds of data needed to support the 
registration of each pesticide product, the registration applicant 
should:
    (a) Refer to subparts C and D (Sec. Sec. 158.150 through 158.740). 
These subparts describe the data requirements, including data tables for 
each subject area. The corresponding subdivisions in the Pesticide 
Assessment Guidelines are listed in Sec. 158.108.
    (b) Select the general use pattern(s) that best covers the use 
pattern(s) specified on the pesticide product label. Selection of the 
appropriate general use pattern(s) will usually be obvious. However, 
unique or ambiguous cases will arise occasionally. These situations may 
be clarified by reference to the Use Pattern Index presented in the 
appendix to the Data Requirements for Registration. The applicant can 
look up a specific use pattern in appendix A and it will be cross 
referenced to the appropriate general use patterns to be used in each 
Data Requirement table.
    (c) Proceed down the appropriate general use pattern column in the 
table and note which tests (listed along the left hand side of the 
table) are required (``R''), conditionally required (``CR'') or usually 
not required (``--''). After reading through each data requirement 
table, the applicant will have a complete list of required and 
conditionally required data for the pesticide product

[[Page 89]]

and the substance to be tested in developing data to meet each 
requirement. The data EPA must have available to review the registration 
of a specific product consists of all the data designated as required 
for that product and all the applicable data designated as conditionally 
required for that product.

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15993, May 4, 1988]



Sec. 158.101  Required vs. conditionally required data.

    (a) Data designated as ``required'' (``R'') for products with a 
given general use pattern are needed by EPA to evaluate the risks or 
benefits of a product having that use pattern unless the data 
requirement has been waived under Sec. 158.45 for that particular 
product or unless the product is covered by a specific exception set 
forth in a note accompanying the requirement.
    (b) Data designated as ``conditionally required'' (``CR'') for 
products with a given general use pattern are needed by EPA to evaluate 
the risks or benefits of a product having that use pattern if the 
product meets the conditions specified in the corresponding notes 
accompanying the data requirements table. As indicated in the notes, the 
determination of whether the data must be submitted is based on the 
product's use pattern, physical or chemical properties, expected 
exposure of nontarget organisms, and/or results of previous testing 
(e.g., tier testing). Applicants must evaluate each applicable note to 
determine whether or not conditionally required data must be submitted 
as indicated by the conditions and criteria specified in the 
accompanying notes unless the Agency has granted a waiver request 
submitted by the registrant in accordance with Sec. 158.45.
    (c) For certain of the required or conditionally required data, the 
``R'' or ``CR'' designations and are enclosed in brackets (i.e., [R], 
[CR]). The brackets designate those data that are required or 
conditionally required to support a product when an experimental use 
permit is being sought. In all other situations (i.e., other than 
support of an experimental use permit), the brackets have no meaning and 
the designations R and CR are equivalent to [R] and [CR], respectively.

[49 FR 42881, Oct. 24, 1984, as amended at 58 FR 34203, June 23, 1993]



Sec. 158.102  Distinguishing between what data are required and what 
substance is to be tested.

    (a) Readers should be careful to distinguish between what data are 
required and what substance is to be tested, as specified in this part 
and in each corresponding section of the guidelines. Each data 
requirement table specifies whether a particular data requirement is 
required to support the registration of manufacturing-use products, end-
use products, or both. The test substance column specifies which 
substance is to be subjected to testing. Thus, the data from a certain 
kind of study may be required to support the registration of each end-
use product, but the test substance column may state that the particular 
test shall be performed using, for example, the technical grade of the 
active ingredient(s) in the end-use product.
    (b) Manufacturing-use products (MP) and end-use products (EP) 
containing a single active ingredient and no inert ingredients are 
identical in composition to each other and to the technical grade of the 
active ingredient (TGAI) from which they were derived, and therefore, 
the data from a test conducted using any one of these as the test 
substance (e.g., TGAI) is also suitable to meet the requirement (if any) 
for the same test to be conducted using either of the other substances 
(i.e., MP or EP).

[49 FR 42881, Oct. 24, 1984, as amended at 53 FR 15999, May 4, 1988]



Sec. 158.108  Relationship of Pesticide Assessment Guidelines to data 
requirements.

    The Pesticide Assessment Guidelines contain the standards for 
conducting acceptable tests, guidance on evaluation and reporting of 
data, definition of terms, further guidance on when data are required, 
and examples of acceptable protocols. They are available through the 
National Technical Information Service, 5285 Port Royal Road, 
Springfield, VA 22161 (703-487-4650). The following Subdivisions of the 
Pesticide

[[Page 90]]

Assessment Guidelines, referenced to the appropriate sections of this 
part, are currently available:

----------------------------------------------------------------------------------------------------------------
                                                                                                Corresponding
       Subdivision                      Title                        NTIS order no.          section(s) in this
                                                                                                    part
----------------------------------------------------------------------------------------------------------------
            D             Product Chemistry................  PB83-153890                    Sec. Sec.  158.150-
                                                                                                158.190
            E             Hazard Evaluation: Wildlife and    PB83-153908                    Sec.  158.490
                           Aquatic Organisms.
            F             Hazard Evaluation: Humans and      PB83-153916                    Sec.  158.340
                           Domestic Animals.
            G             Product Performance..............  PB83-153924                    Sec.  158.640
            I             Experimental Use Permits.........  PB83-153932                    Sec. Sec.  158.20-
                                                                                                158.740
            J             Hazard Evaluation: Nontarget       PB83-153940                    Sec.  158.540
                           Plants.
            K             Reentry Protection...............  PB85-120962                    Sec.  158.390
            L             Hazard Evaluation: Nontarget       PB83-153957                    Sec.  158.590
                           Insect.
            M             Biorational Pesticides...........  PB83-153965                    Sec. Sec.  158.690-
                                                                                                158.740
            N             Environmental Fate...............  PB83-153973                    Sec.  158.290
            O             Residue Chemistry................  PB83-153961                    Sec.  158.240
            R             Spray Drift Evaluation...........  PB84-189216                    Sec.  158.440
----------------------------------------------------------------------------------------------------------------


[53 FR 15993, May 4, 1988]



              Subpart C_Product Chemistry Data Requirements

    Source: 53 FR 15993, May 4, 1988, unless otherwise noted.



Sec. 158.150  General.

    (a) Applicability. This subpart describes the product chemistry data 
that are required to support the registration of each pesticide product. 
The information specified in this subpart must be submitted with each 
application for new or amended registration or for reregistration, if it 
has not been submitted previously or if the previously submitted 
information is not complete and accurate. References in this subpart to 
the ``applicant'' include the registrant if the information is required 
for a registered product.
    (b) Purpose--(1) Product composition. (i) Data on product 
composition are needed to support the conclusions expressed in the 
statement of formula. These data include information on the starting 
materials, production or formulating process, possible formation of 
impurities, results of preliminary analysis of product samples, a 
description of analytical methods to identify and quantify ingredients 
and validation data for such methods. In addition, an applicant is 
required to certify the limits for ingredients of his product.
    (ii) Product composition data are compared to the composition of 
materials used in required testing under subpart D of this part. This 
comparison indicates which components of a pesticide product have been 
evaluated by a particular study, and might lead to a conclusion that 
another study is needed. Based on conclusions concerning the product's 
composition and its toxic properties, appropriate use restrictions, 
labeling requirements, or special packaging requirements may be imposed.
    (iii) Product composition data, including certified limits of 
components, are used to determine whether a product is ``identical or 
substantially similar'' to another product or ``differs only in ways 
that do not significantly increase the risk of unreasonable adverse 
effects on the environment'' (FIFRA sec. 3(c)(7)(A)). In nearly every 
case, this determination involves a comparison of the composition of an 
applicant's product with that of currently registered products.
    (2) Certified limits. Certified limits required by Sec. 158.175 are 
used in two ways. First, the Agency considers the certified limits in 
making the registration determination required by sections 3(c)(5), 
3(c)(7) and 3(d) of the Act and making other regulatory decisions 
required by the Act. Second, the Agency may collect commercial samples 
of the registered products and analyze them for the active 
ingredient(s), inert ingredients, or impurities determined by the Agency 
to be toxicologically significant. If, upon analysis the composition of 
such a sample is found to differ from that certified, the results may be

[[Page 91]]

used by the Agency in regulatory actions under FIFRA sec. 12(a)(1)(C) 
and other pertinent sections.
    (3) Nominal concentration. The nominal concentration required by 
Sec. 158.155 is the amount of active ingredient that is most likely to 
be present in the product when produced. Unlike the certified limits, 
which are the outer limits of the range of the product's ingredients and 
thus are present only in a small proportion of the products, the nominal 
concentration is the amount that typically is expected to result from 
the applicant's production or formulating process. The nominal 
concentration together with production process information is used to 
gauge the acceptability of the certified limits presented by the 
applicant. The nominal concentration is used by the Agency as the basis 
for enforceable certified limits if the applicant has chosen not to 
specify certified limits of his own (thereby agreeing to abide by the 
standard limits in Sec. 158.175).
    (4) Physical and chemical characteristics. (i) Data on the physical 
and chemical characteristics of pesticide active ingredients and 
products are used to confirm or provide supportive information on their 
identity. Such data are also used in reviewing the production or 
formulating process used to produce the pesticide or product. For 
example, data that indicate significant changes in production or 
formulation might indicate the need for additional information on 
product composition.
    (ii) Certain information (e.g., color, odor, physical state) is 
needed for the Agency to respond to emergency requests for 
identification of unlabeled pesticides involved in accidents or spills. 
Physicians, hospitals, and poison control centers also request this 
information to aid in their identification of materials implicated in 
poisoning episodes.
    (iii) Certain physical and chemical data are used directly in the 
hazard assessment. These include stability, oxidizing and reducing 
action, flammability, explodability, storage stability, corrosion, and 
dielectric breakdown voltage. For example, a study of the corrosion 
characteristics of a pesticide is needed to evaluate effects of the 
product formulation on its container. If the pesticide is highly 
corrosive, measures can be taken to ensure that lids, liners, seams or 
container sides will not be damaged and cause the contents to leak 
during storage, transport, handling, or use. The storage stability study 
provides data on change (or lack of change) in product composition over 
time. If certain ingredients decompose, other new chemicals are formed 
whose toxicity and other characteristics must be considered.
    (iv) Certain data are needed as basic or supportive evidence in 
initiating or evaluating other studies. For example, the octanol/water 
partition coefficient is used as one of the criteria to determine 
whether certain fish and wildlife toxicity or accumulation studies must 
be conducted. Vapor pressure data are needed, among other things, to 
determine suitable reentry intervals and other label cautions pertaining 
to worker protection. Data on viscosity and miscibility provide 
necessary information to support acceptable labeling for tank mix and 
spray applications.



Sec. 158.153  Definitions.

    The following terms are defined for the purposes of this subpart:
    (a) Active ingredient means any substance (or group of structurally 
similar substances, if specified by the Agency) that will prevent, 
destroy, repel or mitigate any pest, or that functions as a plant 
regulator, desiccant, or defoliant within the meaning of FIFRA sec. 
2(a).
    (b) End use product means a pesticide product whose labeling
    (1) Includes directions for use of the product (as distributed or 
sold, or after combination by the user with other substances) for 
controlling pests or defoliating, desiccating or regulating growth of 
plants, and
    (2) Does not state that the product may be used to manufacture or 
formulate other pesticide products.
    (c) Formulation means
    (1) The process of mixing, blending, or dilution of one or more 
active ingredients with one or more other active or inert ingredients, 
without an intended chemical reaction, to obtain a manufacturing use 
product or an end use product, or

[[Page 92]]

    (2) The repackaging of any registered product.
    (d) Impurity means any substance (or group of structurally similar 
substances if specified by the Agency) in a pesticide product other than 
an active ingredient or an inert ingredient, including unreacted 
starting materials, side reaction products, contaminants, and 
degradation products.
    (e) Impurity associated with an active ingredient means:
    (1) Any impurity present in the technical grade of active 
ingredient; and
    (2) Any impurity which forms in the pesticide product through 
reactions between the active ingredient and any other component of the 
product or packaging of the product.
    (f) Inert ingredient means any substance (or group of structurally 
similar substances if designated by the Agency), other than an active 
ingredient, which is intentionally included in a pesticide product.
    (g) Integrated system means a process for producing a pesticide 
product that:
    (1) Contains any active ingredient derived from a source that is not 
an EPA-registered product; or
    (2) Contains any active ingredient that was produced or acquired in 
a manner that does not permit its inspection by the Agency under FIFRA 
sec. 9(a) prior to its use in the process.
    (h) Manufacturing use product means any pesticide product other than 
an end use product. A product may consist of the technical grade of 
active ingredient only, or may contain inert ingredients, such as 
stabilizers or solvents.
    (i) Nominal concentration means the amount of an ingredient which is 
expected to be present in a typical sample of a pesticide product at the 
time the product is produced, expressed as a percentage by weight.
    (j) Starting material means a substance used to synthesize or purify 
a technical grade of active ingredient (or the practical equivalent of 
the technical grade ingredient if the technical grade cannot be 
isolated) by chemical reaction.
    (k) Technical grade of active ingredient means a material containing 
an active ingredient:
    (1) Which contains no inert ingredient, other than one used for 
purification of the active ingredient; and
    (2) Which is produced on a commercial or pilot-plant production 
scale (whether or not it is ever held for sale).



Sec. 158.155  Product composition.

    Information on the composition of the pesticide product must be 
furnished. The information required by paragraphs (a), (b) and (f) of 
this section must be provided for each product. In addition, if the 
product is produced by an integrated system, the information on 
impurities required by paragraphs (c) and (d) must be provided.
    (a) Active ingredient. The following information is required for 
each active ingredient in the product:
    (1) If the source of any active ingredient in the product is an EPA-
registered product:
    (i) The chemical and common name (if any) of the active ingredient, 
as listed on the source product.
    (ii) The nominal concentration of the active ingredient in the 
product, based upon the nominal concentration of active ingredient in 
the source product.
    (iii) Upper and lower certified limits of the active ingredient in 
the product, in accordance with Sec. 158.175.
    (2) If the source of any active ingredient in the product is not an 
EPA-registered product:
    (i) The chemical name according to Chemical Abstracts Society 
nomenclature, the CAS Registry Number, and any common names.
    (ii) The molecular, structural, and empirical formulae, and the 
molecular weight or weight range.
    (iii) The nominal concentration.
    (iv) Upper and lower certified limits in accordance with Sec. 
158.175.
    (v) The purpose of the ingredient in the formulation.
    (b) Inert ingredients. The following information is required for 
each inert ingredient (if any) in the product:
    (1) The chemical name of the ingredient according to Chemical 
Abstracts Society nomenclature, the CAS Registry Number, and any common 
names (if known). If the chemical identity or chemical composition of an 
ingredient is not known to the applicant because

[[Page 93]]

it is proprietary or trade secret information, the applicant must ensure 
that the supplier or producer of the ingredient submits to the Agency 
(or has on file with the Agency) information on the identity or chemical 
composition of the ingredient. Generally, it is not required that an 
applicant know the identity of each ingredient in a mixture that he uses 
in his product. However, in certain circumstances, the Agency may 
require that the applicant know the identity of a specific ingredient in 
such a mixture. If the Agency requires specific knowledge of an 
ingredient, it will notify the applicant in writing.
    (2) The nominal concentration in the product.
    (3) Upper and lower certified limits in accordance with Sec. 
158.175.
    (4) The purpose of the ingredient in the formulation.
    (c) Impurities of toxicological significance associated with the 
active ingredient. For each impurity associated with the active 
ingredient that is determined to be toxicologically significant, the 
following information is required:
    (1) Identification of the ingredient as an impurity.
    (2) The chemical name of the impurity.
    (3) The nominal concentration of the impurity in the product.
    (4) A certified upper limit, in accordance with Sec. 158.175.
    (d) Other impurities associated with the active ingredient. For each 
other impurity associated with an active ingredient that was found to be 
present in any sample at a level equal to or greater than 0.1 percent by 
weight of the technical grade active ingredient, the following 
information is required:
    (1) Identification of the ingredient as an impurity.
    (2) Chemical name of the impurity.
    (3) The nominal concentration of the impurity in the final product.
    (e) Impurities associated with an inert ingredient. [Reserved]
    (f) Ingredients that cannot be characterized. If the identity of any 
ingredient or impurity cannot be specified as a discrete chemical 
substance (such as mixtures that cannot be characterized or isomer 
mixtures), the applicant must provide sufficient information to enable 
EPA to identify its source and qualitative composition.



Sec. 158.160  Description of materials used to produce the product.

    The following information must be submitted on the materials used to 
produce the product:
    (a) Products not produced by an integrated system. (1) For each 
active ingredient that is derived from an EPA-registered product:
    (i) The name of the EPA-registered product.
    (ii) The EPA registration number of that product.
    (2) For each inert ingredient:
    (i) Each brand name, trade name, or other commercial designation of 
the ingredient.
    (ii) All information that the applicant knows (or that is reasonably 
available to him) concerning the composition (and, if requested by the 
Agency, chemical and physical properties) of the ingredient, including a 
copy of technical specifications, data sheets, or other documents 
describing the ingredient.
    (iii) If requested by the Agency, the name and address of the 
producer of the ingredient or, if that information is not known to the 
applicant, the name and address of the supplier of the ingredient.
    (b) Products produced by an integrated system. (1) The information 
required by paragraph (a)(1) of this section concerning each active 
ingredient that is derived from an EPA-registered product (if any).
    (2) The following information concerning each active ingredient that 
is not derived from an EPA-registered product:
    (i) The name and address of the producer of the ingredient (if 
different from the applicant).
    (ii) Information on each starting material used to produce the 
active ingredient, as follows:
    (A) Each brand name, trade name, or other commercial designation of 
the starting material.
    (B) The name and address of the person who produces the starting 
material or, if that information is not known to the applicant, the name 
and address of

[[Page 94]]

each person who supplies the starting material.
    (C) All information that the applicant knows (or that is reasonably 
available to him) concerning the composition (and if requested by the 
Agency, chemical or physical properties) of the starting material, 
including a copy of all technical specifications, data sheets, or other 
documents describing it.
    (3) The information required by paragraph (a)(2) of this section 
concerning each inert ingredient.
    (c) Additional information. On a case-by-case basis, the Agency may 
require additional information on substances used in the production of 
the product.



Sec. 158.162  Description of production process.

    If the product is produced by an integrated system, the applicant 
must submit information on the production (reaction) processes used to 
produce the active ingredients in the product. The applicant must also 
submit information on the formulation process, in accordance with Sec. 
158.165.
    (a) Information must be submitted for the current production process 
for each active ingredient that is not derived from an EPA-registered 
product. If the production process is not continuous (a single reaction 
process from starting materials to active ingredient), but is 
accomplished in stages or by different producers, the information must 
be provided for each such production process.
    (b) The following information must be provided for each process 
resulting in a separately isolated substance:
    (1) the name and address of the producer who uses the process, if 
not the same as the applicant.
    (2) A general characterization of the process (e.g., whether it is a 
batch or continuous process).
    (3) A flow chart of the chemical equations of each intended reaction 
occurring at each step of the process, the necessary reaction 
conditions, and the duration of each step and of the entire process.
    (4) The identity of the materials used to produce the product, their 
relative amounts, and the order in which they are added.
    (5) A description of the equipment used that may influence the 
composition of the substance produced.
    (6) A description of the conditions (e.g., temperature, pressure, 
pH, humidity) that are controlled during each step of the process to 
affect the composition of the substance produced, and the limits that 
are maintained.
    (7) A description of any purification procedures (including 
procedures to recover or recycle starting materials, intermediates or 
the substance produced).
    (8) A description of the procedures used to assure consistent 
composition of the substance produced, e.g., calibration of equipment, 
sampling regimens, analytical methods, and other quality control 
methods.



Sec. 158.165  Description of formulation process.

    The applicant must provide information on the formulation process of 
the product (unless the product consists solely of a technical grade of 
active ingredient), as required by the following sections:
    (a) Section 158.162(b)(2), pertaining to characterization of the 
process.
    (b) Section 158.162(b)(4), pertaining to ingredients used in the 
process.
    (c) Section 158.162(b)(5), pertaining to process equipment.
    (d) Section 158.162(b)(6), pertaining to the conditions of the 
process.
    (e) Section 158.162(b)(8), pertaining to quality control measures.



Sec. 158.167  Discussion of formation of impurities.

    The applicant must provide a discussion of the impurities that may 
be present in the product, and why they may be present. The discussion 
should be based on established chemical theory and on what the applicant 
knows about the starting materials, technical grade of active 
ingredient, inert ingredients, and production or formulation process. If 
the applicant has reason to believe that an impurity that EPA would 
consider toxicologically significant may be present, the discussion must 
include an expanded discussion of the possible formation of the impurity 
and the amounts at which it might be present. The impurities which must 
be

[[Page 95]]

discussed are the following, as applicable:
    (a) Technical grade active ingredients and products produced by an 
integrated system. (1) Each impurity associated with the active 
ingredient which was found to be present in any analysis of the product 
conducted by or for the applicant.
    (2) Each other impurity which the applicant has reason to believe 
may be present in his product at any time before use at a level equal to 
or greater than 0.1 percent (1000 ppm) by weight of the technical grade 
of the active ingredient, based on what he knows about the following:
    (i) The composition (or composition range) of each starting material 
used to produce his product.
    (ii) The impurities which he knows are present (or believes are 
likely to be present) in the starting materials, and the known or 
presumed level (or range of levels) of those impurities.
    (iii) The intended reactions and side reactions which may occur in 
the production of the product, and the relative amounts of byproduct 
impurities produced by such reactions.
    (iv) The possible degradation of the ingredients in the product 
after its production but prior to its use.
    (v) Post-production reactions between the ingredients in the 
product.
    (vi) The possible migration of components of packaging materials 
into the pesticide.
    (vii) The possible carryover of contaminants from use of production 
equipment previously used to produce other products or substances.
    (viii) The process control, purification and quality control 
measures used to produce the product.
    (b) Products not produced by an integrated system. Each impurity 
associated with the active ingredient which the applicant has reason to 
believe may be present in the product at any time before use at a level 
equal to or greater than 0.1 percent (1000 ppm) by weight of the product 
based on what he knows about the following:
    (1) The possible carryover of impurities present in any registered 
product which serves as the source of any of the product's active 
ingredients. The identity and level of impurities in the registered 
source need not be discussed or quantified unless known to the 
formulator.
    (2) The possible carryover of impurities present in the inert 
ingredients in the product.
    (3) Possible reactions occurring during the formulation of the 
product between any of its active ingredients, between the active 
ingredients and inert ingredients, or between the active ingredients and 
the production equipment.
    (4) Post-production reactions between any of the product's active 
ingredients and any other component of the product or its packaging.
    (5) Possible migration of packaging materials into the product.
    (6) Possible contaminants resulting from earlier use of equipment to 
produce other products.
    (c) Expanded discussion. On a case-by-case basis, the Agency may 
require an expanded discussion of information of impurities:
    (1) From other possible chemical reactions;
    (2) Involving other ingredients; or
    (3) At additional points in the production or formulation process.



Sec. 158.170  Preliminary analysis.

    (a) If the product is produced by an integrated system, the 
applicant must provide a preliminary analysis of each technical grade of 
active ingredient contained in the product to identify all impurities 
present at 0.1 percent or greater of the TGAI. The preliminary analysis 
should be conducted at the point in the production process after which 
no further chemical reactions designed to produce or purify the 
substance are intended.
    (b) Based on the preliminary analysis, a statement of the 
composition of the technical grade of active ingredient must be 
provided. If the technical grade of active ingredient cannot be 
isolated, a statement of the composition of the practical equivalent of 
the technical grade of active ingredient must be submitted.



Sec. 158.175  Certified limits.

    The applicant must propose certified limits for the ingredients in 
the product. Certified limits become legally

[[Page 96]]

binding limits upon approval of the application. Certified limits will 
apply to the product from the date of production to date of use, unless 
the product label bears a statement prohibiting use after a certain 
date, in which case the certified limits will apply only until that 
date.
    (a) Ingredients for which certified limits are required. Certified 
limits are required on the following ingredients of a pesticide product:
    (1) An upper and lower limit for each active ingredient.
    (2) An upper and lower limit for each inert ingredient.
    (3) If the product is a technical grade of active ingredient or is 
produced by an integrated system, an upper limit for each impurity of 
toxicological significance associated with the active ingredient and 
found to be present in any sample of the product.
    (4) On a case-by-case basis, certified limits for other ingredients 
or impurities as specified by EPA.
    (b) EPA determination of certified limits for active and inert 
ingredients. (1) Unless the applicant proposes different limits as 
provided in paragraph (c) of this section, the upper and lower certified 
limits for active and inert ingredients will be determined by EPA. EPA 
will calculate the certified limits on the basis of the nominal 
concentration of the ingredient in the product, according to the table 
in paragraph (b)(2) of this section.
    (2) Table of standard certified limits.

------------------------------------------------------------------------
                                      The certified limits for that
  If the nominal concentration        ingredient will be as follows:
   (N) for the ingredient is:   ----------------------------------------
                                     Upper limit          Lower limit
------------------------------------------------------------------------
N <= 1.0%......................  N + 10%N             N - 10%N
1.0% < N <= 20.0%..............  N + 5%N              N - 5%N
20.0% < N <= 100.0%............  N + 3%N              N - 3%N
------------------------------------------------------------------------

    (c) Applicant proposed limits. (1) The applicant may propose a 
certified limit for an active or inert ingredient that differs from the 
standard certified limit calculated according to paragraph (b)(2) of 
this section.
    (2) If certified limits are required for impurities, the applicant 
must propose a certified limit. The standard certified limits may not be 
used for such substances.
    (3) Certified limits should:
    (i) Be based on a consideration of the variability of the 
concentration of the ingredient in the product when good manufacturing 
practices and normal quality control procedures are used.
    (ii) Allow for all sources of variability likely to be encountered 
in the production process.
    (iii) Take into account the stability of the ingredient in the 
product and the possible formation of impurities between production and 
sale of distribution.
    (4) The applicant may include an explanation of the basis of his 
proposed certified limits, including how the certified limits were 
arrived at (e.g., sample analysis, quantitative estimate based on 
production process), and its accuracy and precision. This will be 
particularly useful if the range of the certified limit for an active or 
inert ingredient is greater than the standard certified limits.
    (d) Special cases. If the Agency finds unacceptable any certified 
limit (either standard or applicant-proposed), the Agency will inform 
the applicant of its determination and will provide supporting reasons. 
EPA may also recommend alternative limits to the applicant. The Agency 
may require, on a case-by-case basis, any or all of the following:
    (1) More precise limits.
    (2) More thorough explanation of how the certified limits were 
determined.
    (3) A narrower range between the upper and lower certified limits 
than that proposed.
    (e) Certification statement. The applicant must certify the accuracy 
of the information presented, and that the certified limits of the 
ingredients will be maintained. The following statement, signed by the 
authorized representative of the company, is acceptable:

    I hereby certify that, for purposes of FIFRA sec. 12(a)(1)(C), the 
description of the composition of [product name], EPA Reg. No. [insert 
registration number], refers to the composition set forth on the 
Statement of Formula and supporting materials. This description includes 
the representations that: (1) no ingredient will be present in the 
product in an amount greater than the upper certified limit or in an 
amount less than the lower certified limit (if required) specified for 
that

[[Page 97]]

ingredient in a currently approved Statement of Formula (or as 
calculated by the Agency); and (2) if the Agency requires that the 
source of supply of an ingredient be specified, that all quantities of 
such ingredient will be obtained from the source specified in the 
Statement of Formula.



Sec. 158.180  Enforcement analytical method.

    An analytical method suitable for enforcement purposes must be 
provided for each active ingredient in the product and for each other 
ingredient or impurity that is determined to be toxicologically 
significant.



Sec. 158.190  Physical and chemical characteristics.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the physical and chemical characteristics 
data requirements and the substance to be tested.

----------------------------------------------------------------------------------------------------------------
                                            All general use               Test substance
                                               patterns      ---------------------------------------- Guidelines
     Kind of data required         (b)     (requirements are                                           reference
                                  Notes   the same for every  Data to support MP  Data to support EP      No.
                                             use pattern)
----------------------------------------------------------------------------------------------------------------
Color..........................  .......  [R]...............  MP and TGAI.......  EP* and TGAI......     63-2
Physical state.................  .......  [R]...............  MP and TGAI.......  EP* and TGAI......     63-3
Odor...........................  .......  [R]...............  MP and TGAI.......  EP* and TGAI......     63-4
Melting point..................  (\1\)    [R]...............  TGAI..............  TGAI..............     63-5
Boiling point..................  (\2\)    [R]...............  TGAI..............  TGAI..............     63-6
Density, bulk density, or        .......  [R]...............  MP and TGAI.......  EP* and TGAI......     63-7
 specific gravity.
Solubility.....................  .......  [R]...............  TGAI or PAI.......  TGAI or PAI.......     63-8
Vapor pressure.................  .......  [R]...............  TGAI or PAI.......  TGAI or PAI.......     63-9
Dissociation constant..........  .......  [R]...............  TGAI or PAI.......  TGAI or PAI.......    63-10
Octanol/water partition          (\3\)    [CR]..............  PAI...............  PAI...............    63-11
 coefficient.
pH.............................  (\4\)    [CR]..............  MP and TGAI.......  EP* and TGAI......    63-12
Stability......................  .......  [R]...............  TGAI..............  TGAI..............    63-13
Oxidizing or reducing action...  (\5\)    [CR]..............  ..................  ..................  ..........
Flammability...................  (\6\)    [CR]..............  MP................  EP*...............    63-15
Explodability..................  (\7\)    [R]...............  MP................  EP*...............    63-16
Storage stability..............  .......  [R]...............  MP................  EP*...............    63-17
Viscosity......................  (\8\)    [CR]..............  MP................  EP*...............    63-18
Miscibility....................  (\9\)    [CR]..............  MP................  EP*...............    63-19
Corrosion characteristics......  .......  [R]...............  MP................  EP*...............    63-20
Dielectric breakdown voltage...  (\10\)   [CR]..............  ..................  EP*...............    63-21
Other requirements: Submittal    (\11\)   [CR]..............  MP, TGAI, PAI.....  EP*, TGAI, PAI....     64-1
 of samples.
----------------------------------------------------------------------------------------------------------------
Key: R = Required; CR = Conditionally Required; [ ] = Brackets (i.e., [R],[CR]) indicate data requirements that
  apply when an experimental use permit is being sought; MP = Manufacturing Use Product, EP* = End Use Product;
  asterisk indicates those registrants that end-use applicants (i.e., formulators) need not satisfy, if their
  active ingredient(s) is (are) purchased from a registered source; TGAI = Technical Grade of the Active
  Ingredient; PAI = Pure Active Ingredient.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this
  section.
(\1\) Required if technical chemical is a solid at room temperature.
(\2\) Required if technical chemical is a liquid at room temparature.
(\3\) Required if technical chemical is organic and non-polar.
(\4\) Required if test substance is dispersible with water.
(\5\) Required if product contains an oxidizing or reducing agent.
(\6\) Required if product contains combustible liquids.
(\7\) Required if product is potentially explosive.
(\8\) Required if product is a liquid.
(\9\) Required if product is a emulsifiable liquid and is to be diluted with petroleum solvents.
(\10\) Required if end-use product is a liquid and is to be used around electrical equipment.
(\11\) Basic manufacturers are required to provide the Agency with a sample of each TGAI used to formulate a
  product produced by an integrated system when the new TGAI is first used as a formulating ingredient in
  products registered under FIFRA. A sample of the active ingredient (PAI) suitable for use as an analytical
  standard is also required at this time. Samples of end use products produced by an integrated system must be
  submitted on a case-by-case basis.


[49 FR 42881, Oct. 24, 1984, as amended at 58 FR 34203, June 23, 1993]



                    Subpart D_Data Requirement Tables



Sec. 158.202  Purposes of the registration data requirements.

    (a) General. The data requirements for registration are intended to 
generate data and information necessary to address concerns pertaining 
to the identity, composition, potential adverse effects and 
environmental fate of each pesticide.
    (b) [Reserved]

[[Page 98]]

    (c) Residue chemistry. (1) Residue Chemistry Data are used by the 
Agency to estimate the exposure of the general population to pesticide 
residues in food and for setting and enforcing tolerances for pesticide 
residues in food or feed.
    (2) Information on the chemical identity and composition of the 
pesticide product, the amounts, frequency and time of pesticide 
application, and results of test on the amount of residues remaining on 
or in the treated food or feed, are needed to support a finding as to 
the magnitude and identity of residues which result in food or animal 
feed as a consequence of a proposed pesticide usage.
    (3) Residue chemistry data are also needed to support the adequacy 
of one or more methods for the enforcement of the tolerance, and to 
support practicable methods for removing residues that exceed any 
proposed tolerance.
    (d) Environmental fate--(1) General. The data generated by 
environmental fate studies are used to: assess the toxicity to man 
through exposure of humans to pesticide residues remaining after 
application, either upon reentering treated areas or from consuming 
inadvertently-contaminated food; assess the presence of widely 
distributed and persistent pesticides in the environment which may 
result in loss of usable land, surface water, ground water, and wildlife 
resources; and, assess the potential environmental exposure of other 
nontarget organisms, such as fish and wildlife, to pesticides. Another 
specific purpose of the environmental fate data requirements is to help 
applicants and the Agency estimate expected environmental concentrations 
of pesticides in specific habitats where threatened or endangered 
species or other wildlife populations at risk are found.
    (2) Degradation studies. The data from hydrolysis and photolysis 
studies are used to determine the rate of pesticide degradation and to 
identify pesticides that may adversely affect nontarget organisms.
    (3) Metabolism studies. Data generated from aerobic and anaerobic 
metabolism studies are used to determine the nature and availability of 
pesticides to rotational crops and to aid in the evaluation of the 
persistence of a pesticide.
    (4) Mobility studies. These data requirements pertain to leaching, 
adsorption/desorption, and volatility of pesticides. They provide 
information on the mode of transport and eventual destination of the 
pesticide in the environment. This information is used to assess 
potential environmental hazards related to: contamination of human and 
animal food; loss of usable land and water resources to man through 
contamination of water (including ground water); and habitat loss of 
wildlife resulting from pesticide residue movement or transport in the 
environment.
    (5) Dissipation studies. The data generated from dissipation studies 
are used to assess potential environmental hazards (under actual field 
use conditions) related to: reentry into treated areas; hazards from 
residues in rotational crop and other food sources; and the loss of land 
as well as surface and ground water resources.
    (6) Accumulation studies. Accumulation studies indicate pesticide 
residue levels in food supplies that originate from wild sources or from 
rotational crops. Rotational crop studies are necessary to establish 
realistic crop rotation restrictions and to determine if tolerances may 
be needed for residues on rotational crops. Data from irrigated crop 
studies are used to determine the amount of pesticide residues that 
could be taken up by representative crops irrigated with water 
containing pesticide residues. These studies allow the Agency to 
establish label restrictions regarding application of pesticides on 
sites where the residues can be taken up by irrigated crops. These data 
also provide information that aids the Agency in establishing any 
corresponding tolerances that would be needed for residues on such 
crops. Data from pesticides accumulation studies in fish are used to 
establish label restrictions to prevent applications in certain sites so 
that there will be minimal residues entering edible fish or shell fish. 
These residue data are also used to determine if a tolerance or action 
level is needed for residues in aquatic animals eaten by humans.

[[Page 99]]

    (e) Hazard to humans and domestic animals. Data required to assess 
hazards to humans and domestic animals are derived from a variety of 
acute, subchronic and chronic toxicity tests, and tests to assess 
mutagenicity and pesticide metabolism.
    (1) Acute studies. Determination of acute oral, dermal and 
inhalation toxicity is usually the initial step in the assessment and 
evaluation of the toxic characteristics of a pesticide. These data 
provide information on health hazards likely to arise soon after, and as 
a result of, short-term exposure. Data from acute studies serve as a 
basis for classification and precautionary labeling. For example, acute 
toxicity data are used to calculate farmworker reentry intervals and to 
develop precautionary label statements pertaining to protective clothing 
requirements for applicators. They also: provide information used in 
establishing the appropriate dose levels in subchronic and other 
studies; provide initial information on the mode of toxic action(s) of a 
substance; and determine the need for child resistant packaging. 
Information derived from primary eye and primary dermal irritation 
studies serves to identify possible hazards from exposure of the eyes, 
associated mucous membranes and skin.
    (2) Subchronic studies. Subchronic tests provide information on 
health hazards that may arise from repeated exposures over a limited 
period of time. They provide information on target organs and 
accumulation potential. The resulting data are also useful in selecting 
dose levels for chronic studies and for establishing safety criteria for 
human exposure. These tests are not capable of detecting those effects 
that have a long latency period for expression (e.g., carcinogenicity).
    (3) Chronic studies. Chronic toxicity (usually conducted by feeding 
the test substance to the test species) studies are intended to 
determine the effects of a substance in a mammalian species following 
prolonged and repeated exposure. Under the conditions of this test, 
effects which have a long latency period or are cumulative should be 
detected. The purpose of long-term oncogenicity studies is to observe 
test animals over most of their life span for the development of 
neoplastic lesions during or after exposure to various doses of a test 
substance by an appropriate route of administration.
    (4) Teratogenicity and reproduction studies. The teratogenicity 
study is designed to determine the potential of the test substance to 
induce structural and/or other abnormalities to the fetus as the result 
of exposure of the mother during pregnancy. Two-generation reproduction 
testing is designed to provide information concerning the general 
effects of a test substance on gonadal function, estrus cycles, mating 
behavior, conception, parturition, lactation, weaning, and the growth 
and development of the offspring. The study may also provide information 
about the effects of the test substance on neonatal morbidity, 
mortality, and preliminary data on teratogenesis and serve as a guide 
for subsequent tests.
    (5) Mutagenicity studies. For each test substance a battery of tests 
are required to assess potential to affect the mammalian cell's genetic 
components. The objectives underlying the selection of a battery of 
tests for mutagenicity assessment are:
    (i) To detect, with sensitive assay methods, the capacity of a 
chemical to alter genetic material in cells.
    (ii) To determine the relevance of these mutagenic changes to 
mammals.
    (iii) When mutagenic potential is demonstrated, to incorporate these 
findings in the assessment of heritable effects, oncogenicity, and 
possibly, other health effects.
    (6) Metabolism studies. Data from studies on the absorption, 
distribution, excretion, and metabolism of a pesticide aid in the 
valuation of test results from other toxicity studies and in the 
extrapolation of data from animals to man. The main purpose of 
metabolism studies is to produce data which increase the Agency's 
understanding of the behavior of the chemical in its consideration of 
the human exposure anticipated from intended uses of the pesticide.
    (f) Reentry Protection. Data required to assess hazard to farm 
employees resulting from reentry into areas treated with pesticides are 
derived from studies on toxicity, residue dissipation, and

[[Page 100]]

human exposure. Monitoring data generated during exposure studies are 
used to determine the quantity of pesticide to which people may be 
exposed after application and to develop reentry intervals.
    (g) Pesticide Spray Drift Evaluation. Data required to evaluate 
pesticide spray drift are derived from studies of droplet size spectrum 
and spray drift field evaluations. These data contribute to development 
of the overall exposure estimate and along with data on toxicity for 
humans, fish and wildlife, or plants are used to assess the potential 
hazard of pesticides to these organisms. A purpose common to all these 
tests is to provide data which will be used to determine the need for 
(and appropriate wording for) precautionary labeling to minimize the 
potential adverse effect to nontarget organisms.
    (h) Hazard to nontarget organisms--(1) General. The information 
required to assess hazards to nontarget organisms are derived from tests 
to determine pesticidal effects on birds, mammals, fish, terrestrial and 
aquatic invertebrates, and plants. These tests include short-term acute, 
subacute, reproduction, simulated field, and full field studies arranged 
in a hierarchial or tier system which progresses from the basic 
laboratory tests to the applied field tests. The results of each tier of 
tests must be evaluated to determine the potential of the pesticide to 
cause adverse effects, and to determine whether further testing is 
required. A purpose common to all data requirements is to provide data 
which determines the need for (and appropriate wording for) 
precautionary label statements to minimize the potential adverse effects 
to nontarget organisms.
    (2) Short term studies. The short-term acute and subchronic 
laboratory studies provide basic toxicity information which serves as a 
starting point for the hazard assessment. These data are used: to 
establish acute toxicity levels of the active ingredient to the test 
organisms; to compare toxicity information with measured or estimated 
pesticide residues in the environment in order to assess potential 
impacts on fish, wildlife and other nontarget organisms; and to indicate 
whether further laboratory and/or field studies are needed.
    (3) Long term and field studies. Additional studies (i.e., avian, 
fish, and invertebrate reproduction, lifecycle studies and plant field 
studies) may be required when basic data and environmental conditions 
suggest possible problems. Data from these studies are used to: estimate 
the potential for chronic effects, taking into account the measured or 
estimated residues in the environment; and to determine if additional 
field or laboratory data are necessary to further evaluate hazards. 
Simulated field and/or field data are used to examine acute and chronic 
adverse effects on captive or monitored fish and wildlife populations 
under natural or near-natural environments. Such studies are required 
only when predictions as to possible adverse effects in less extensive 
studies cannot be made, or when the potential for adverse effects is 
high.
    (i) Product performance. Requirements to develop data on product 
performance provide a mechanism to ensure that pesticide products will 
control the pests listed on the label and that unnecessary pesticide 
exposure to the environment will not occur as a result of the use of 
ineffective products. Specific performance standards are used to 
validate the efficacy data in the public health areas, including 
disinfectants used to control microorganisms infectious to man in any 
area of the inanimate environment and those pesticides used to control 
vertebrates (such as rodents, birds, bats and skunks) that may directly 
or indirectly transmit diseases to humans.

[49 FR 42881, Oct. 24, 1984. Redesignated and amended at 53 FR 15993, 
May 4, 1988]

[[Page 101]]



Sec. 158.240  Residue chemistry data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the residue chemistry data requirements 
and the substances to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food corp    Nonfood   Food corp   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Chemical identity.............        (1)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        TGAI............  TGAI............       171-2
Directions for use............        (2)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        ................  ................       171-3
Nature of the residue:
    Plants....................      (13),  [R]         ..........  [R]         ..........  [R]        .........  .........  [CR]       [CR]       PAIRA...........  PAIRA...........       171-4
                                     (14)
    Livestock.................       (3),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  [CR]       [CR]       PAIRA and plant   PAIRA and plant        171-4
                                    (13),                                                                                                          metabloites.      metabolites.
                                     (14)
Residue analytical method.....       (4),  [R]         ..........  [R]         ..........  [R]        .........  .........  [CR]       [CR]       TGAI and          TGAI and               171-4
                                    (13),                                                                                                          metabolites.      metabolites.
                                    (14),
                                     (15)
Magnitude of the residue:
    Crop field trials.........      (13),  [R]         ..........  [R]         ..........  [R]        .........  .........  [CR]       [CR]       TEP.............  TEP.............       171-4
                                     (14)
    Processed food/feed.......  (5), (14)  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  [CR]       EP..............  EP..............       171-4
    Meat/milk/poultry/eggs....  (6), (14)  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  [CR]       TGAI or plant     TGAI or plant          171-4
                                                                                                                                                   metabolites.      metabolites.
    Potable water.............        (7)  ..........  ..........  [R]         [R]         .........  .........  .........  .........  .........  EP..............  EP..............       171-4
    Fish......................        (8)  ..........  ..........  [R]         [R]         .........  .........  .........  .........  .........  EP..............  EP..............       171-4
    Irrigated crops...........        (9)  ..........  ..........  [CR]        [CR]        .........  .........  .........  .........  .........  EP..............  EP..............       171-4
    Food handling.............      (10),  ..........  ..........  ..........  ..........  .........  .........  .........  .........  [CR]       EP..............  EP..............       171-4
                                     (14)
Reduction of residue..........      (11),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  [CR]       Residue of        Residue of             171-5
                                     (14)                                                                                                          concern.          concern.
Proposed tolerance............      (12),  [R]         ..........  [R]         ..........  [R]        .........  .........  .........  [CR]       Residue of        Residue of             171-6
                                     (14)                                                                                                          concern.          concern.
Reasonable grounds in support        (14)  [R]         ..........  [R]         ..........  [R]        .........  .........  .........  [CR]       ................  ................       171-7
 of the petition.
Submittal of analytical              (14)  [R]         ..........  [R]         ..........  [R]        .........  .........  .........  [CR]       PAIRA...........  PAIRA...........      171-13
 reference standards.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required data; CR=Conditionally required data; TGAI=Technical grade of the active ingredient; PAIRA=Pure active ingredient, radio labeled; EP=End-use product; TEP=Typical end-use
  product; MP=Manufacturing-use product; [ ]=Brackets (i.e., [R], [CR]) indicate data requirements that apply when an experimental use permit is being sought.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) The same chemical identity data as required under subpart C of this part are required, with emphasis on impurities that could constitute a residue problem.
(2) Required information includes crops to be treated, rate of application, number and timing of applications, preharvest intervals, and relevant restrictions.
(3) Data on metabolism in livestock are required when residues occur on a livestock feed, or the pesticide is to be applied directly to livestock.
(4) A residue method for enforcement of tolerances is needed whenever a numeric tolerance is proposed. Exemptions from the requirement of a tolerance will also usually require an analytical
  method. Analytical methods used to enforce residue limits for emergency exemptions, temporary tolerances and permanent tolerances must be available for use by enforcement agencies and thus
  may not be claimed as confidential business information.
(5) Data on the nature and level of residue in processed food/feed are required when detectable residues could concentrate on processing and thus require establishment of a food additive
  tolerance.

[[Page 102]]

 
(6) Livestock feeding studies are required whenever a pesticide occurs as a residue in a livestock feed. Use involving direct application to livestock, including poultry, will require animal
  treatment residue studies.
(7) Data on residues in potable water are required whenever a pesticide is to be applied directly to water, unless it can be determined that the treated water would not be used (eventually)
  for drinking purpose, by man or animals.
(8) Data on residue in fish are required whenever a pesticide is to be applied directly to water inhabited by fish.
(9) Data on residues in irrigated crops are required when a pesticide is to be applied directly to water that could be used for irrigation or to irrigation facilities such as irrigation
  ditches.
(10) Data on residues in food/feed in food handling establishments are required whenever a pesticide is to be used in food/feed handling establishments. Disinfectants and sanitizers used in
  food or feed handling establishment are exempt from this requirement if their residues are regulated by the Food and Drug Administration at 21 CFR 178.1010.
(11) Reduction of residue data are required when the assumption of tolerance level residues would result in predicted exposure at an unsafe level. Data on the level of residue in food as
  consumed will be used to obtain a more precise estimate of potential dietary exposure. The Agency recommends that such data be generated to support all pesticides requiring a tolerance in
  case new data are revealed which indicates the pesticide is more toxic than initially determined.
(12) The proposed tolerance must reflect the maximum residue likely to occur in crops and meat/milk/poultry eggs.
(13) Residue data for outdoor domestic uses are required if home gardens are to be treated and the home garden use pattern is different from the use pattern on which the tolerance was
  established.
(14) Required to support registration of an indoor use pesticide if such a use could result in residues in food or feed.
(15) For all food uses, data on whether the FDA/USDA multiresidue methodology would detect and identify the pesticide are required.


[49 FR 42881, Oct. 24, 1984. Redesignated and amended at 53 FR 15993, 
15999, May 4, 1988; 58 FR 34203, June 23, 1993]



Sec. 158.290  Environmental fate data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the environmental fate data requirements 
and the substance to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
    Degradation studies-lab
 
Hydrolysis....................  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        .........  TGAI or PAIRA...  TGAI or PAIRA...       161-1
Photodegradation:
    In water..................  .........  R           R           R           R           .........  .........  R          .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       161-2
    On soil...................        (1)  CR          ..........  ..........  ..........  .........  .........  CR         .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       161-3
    In air....................        (2)  CR          ..........  ..........  ..........  .........  .........  .........  .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       161-4
 
    Metabolism studies-lab
 
    Aerobic soil..............  .........  [R]         [R]         ..........  ..........  R          R          [R]        R          .........  TGAI or PAIRA...  TGAI or PAIRA...       162-1
    Anaerobic aquatic.........  .........  ..........  ..........  R           R           .........  .........  R          .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       162-3
    Aerobic aquatic...........  .........  ..........  ..........  [R]         [R]         .........  .........  .........  .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       162-4
 

[[Page 103]]

 
       Mobility studies
 
Leaching and adsorption/        .........  [R]         [R]         R           R           R          R          [R]        R          .........  TGAI or PAIRA...  TGAI or PAIRA...       163-1
 desorption.
Volatility:
    (Lab).....................        (2)  CR          ..........  ..........  ..........  CR         CR         .........  .........  .........  TEP.............  TEP.............       163-2
    (Field)...................        (2)  CR          ..........  ..........  ..........  CR         CR         .........  .........  .........  TEP.............  TEP.............       163-3
 
   Dissipation studies-field
 
Soil..........................  .........  R           R           ..........  ..........  .........  .........  .........  R          .........  TEP.............  TEP.............       164-1
Aquatic (sediment)............  .........  ..........  ..........  R           R           .........  .........  .........  .........  .........  TEP.............  TEP.............       164-2
Forestry......................  .........  ..........  ..........  ..........  ..........  .........  .........  R          .........  .........  TEP.............  TEP.............       164-3
Combination and tank mixes....        (2)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       164-4
Soil, long-term...............        (4)  CR          ..........  CR          ..........  .........  .........  .........  .........  .........  TEP.............  TEP.............       164-5
 
     Accumulation studies
 
Rotational crops:
    (Confined)................        (5)  [CR]        ..........  [CR]        ..........  .........  .........  .........  .........  .........  PAIRA...........  PAIRA...........       165-1
    (Field)...................        (6)  CR          ..........  CR          ..........  .........  .........  .........  .........  .........  TEP.............  TEP.............       165-2
Irrigated crops...............        (7)  ..........  ..........  [CR]        CR          .........  .........  .........  .........  .........  TEP.............  TEP.............       165-3
In fish.......................        (8)  [CR]        [CR]        [CR]        [CR]        .........  .........  [CR]       .........  .........  TGAI or PAIRA...  TGAI or PAIRA...       165-4
In aquatic non-target            (8), (9)  ..........  ..........  ..........  CR          .........  .........  CR         .........  .........  TEP.............  TEP.............       165-5
 organisms.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required: CR=Conditionally required; [ ]=Brackets (ie. [R], [CR], indicate data requirements that apply when an experimental use permit is being sought; TGAI=Technical grade of the
  active ingredient, PAIRA=``Pure'' active ingredient-radio labeled; TEP=typical end use product; EP =End use product.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) Not required if use involves application to soils solely by injection of the product into the soil or by incorporation of the product into the soil upon application.
 AAA(2) Required on case by case basis depending on product use pattern and other pertinent factors.
 AAA(3) Not required if anaerobic aquatic metabolism study has been conducted.
 AAA(4) Required if pesticide residues do not readily dissipate in soil.
 AAA(5) Confined accumulation study is required when it is reasonably foreseeable that any food or feed crop may be subsequently planted on the site of pesticide application.
 AAA(6) Field accumulation study is required if significant pesticide residue is likely to be present in soil at time of plant crop, as evidenced by residue data obtained from confined
  accumulation study.
 AAA(7) Required if it is reasonably foreseeable that water at treated site may be used for irrigation purposes.
 AAA(8) Required if significant concentrations of the active ingredient and/or its principal degradation products are likely to occur in aquatic environments and may accumulate in aquatic
  organisms.
 AAA(9) Required unless tolerance or action level for fish has been granted.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988]



Sec. 158.340  Toxicology data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the toxicology data requirements and the 
substance to be tested.

[[Page 104]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
         Acute testing
 
Acute oral toxicity--rat......        (1)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP               81-1
                                                                                                                                                                     dilution* and
                                                                                                                                                                     TGAI.
Acute dermal toxicity.........   (1), (2)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP               81-2
                                                                                                                                                                     dilution* and
                                                                                                                                                                     TGAI.
Acute inhalation toxicity--rat       (16)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....        81-3
Primary eye irritation--rabbit        (2)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............        81-4
Primary dermal irritation.....   (1), (2)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............        81-5
Dermal sensitization..........        (3)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............        81-6
Acute delayed neurotoxicity--         (4)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        TGAI............  TGAI............        81-7
 hen.
 
      Subchronic testing
 
90-day feeding studies--rodent       (17)  [R]         CR          [R]         CR          [R]        CR         CR         CR         CR         TGAI............  TGAI............        82-1
 and nonrodent.
21-day dermal.................       (18)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI and EP*....        82-2
90-day dermal.................  (5), (19)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............        82-3
90-day inhalation--rat                (6)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............        82-4
90-day neurotoxicity:
  Hen.........................        (7)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............        82-5
  Mammal......................        (8)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............        82-5
 
        Chronic testing
 
Chronic feeding--2 spp. rodent       (9),  [R]         CR          [R]         CR          [R]        CR         CR         CR         CR         TGAI............  TGAI............        83-1
 and nonrodent.                     (13),
                                     (20)
Oncogenicity study--2 Spp. rat  (9), (21)  R           CR          R           CR          R          CR         CR         CR         CR         TGAI............  TGAI............        83-2
 and mouse preferred.
Teratogenicity--2 species.....      (10),  [R]         CR          [R]         CR          [R]        CR         CR         CR         CR         TGAI............  TGAI............        83-3
                                     (15)
Reproduction, 2-generation....      (11),  [R]         CR          [R]         CR          [R]        CR         CR         CR         CR         TGAI............  TGAI............        83-4
                                     (14)
 
     Mutagenicity testing
 
Gene mutation.................       (22)  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............        84-2
Structural chromosomal               (22)  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............        84-2
 aberration.
Other genotoxic effects.......       (22)  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............        84-4
 

[[Page 105]]

 
        Special testing
 
General metabolism............       (23)  R           CR          R           CR          R          CR         CR         CR         CR         PAI or PAIRA....  PAI or PAIRA....        85-1
Dermal penetration............       (24)  CR          CR          CR          CR          CR         CR         CR         CR         CR         Choice..........  Choice..........        85-2
Domestic animal safety........       (12)  CR          CR          CR          CR          .........  .........  CR         CR         .........  Choice..........  Choice..........        86-1
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
 AAAKey: R=Required data; CR=Conditionally required; [ ]=Brackets (ie [R], [CR] indicate data requirements that apply when an experimental use permit is being sought; MP=manufacturing-use
  product; EP*=End-Use Product; (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must satisfy, provided that their active ingredient(s) is (are)
  purchased from a registered source); TGAI=Technical grade of the active ingredient; PAI=``Pure'' active ingredient; PAIRA=``Pure'' active ingredient, radio-labeled; Choice=choice of several
  test substances, depending on studies required.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) Not required if test material is a gas or highly volatile.
(2) Not required if test material is corrosive to skin or has pH less than 2 or greater than 11.5; such a product will be classified as toxicity category I on the basis of potential eye and
  dermal irritation effects.
(3) Required unless repeated dermal exposure does not occur under conditions of use.
(4) Not required unless test material, is an organophosphate, or a metabolite or degradation product thereof which causes acetyl cholinesterase depression or is structurally related to a
  substance that causes delayed neurotoxicity.
(5) Required if use involves purposeful dermal application to, or prolonged exposure of, human skin.
(6) Required if use may result in repeated inhalation exposure at a concentration likely to be toxic. A test with duration of 21 days is required if pesticide is used on tobacco.
(7) Required if acute delayed neurotoxicity test showed neuropathy or neurotoxicity or if closely related structural to a compound which can induce these effects.
(8) Required if acute oral, dermal, or inhalation studies showed neuropathy or neurotoxicity.
(9)(i) Studies designed to simultaneously meet the requirements of both the chronic feeding and oncogenicity studies (i.e., a combined study) can be conducted.
(ii) Minimum acceptable test durations for chronic feeding and oncogenicity studies are as follows:
(A) Chronic rodent feeding study (food use pesticides)--24 months.
(B) Chronic rodent feeding study (non-food pesticides)--12 months is usually sufficient.
(C) Chronic nonrodent (i.e., dog) feeding study--12 months.
(D) Mouse oncogenicity study--18 months.
(E) Rat oncogenicity study--24 months.
(10) Required to support products intended for food uses and to supoort products intended for non-food uses if significant exposure of human females of child bearing age may reasonably be
  expected.
(11) Required to support products intended for food uses and to support products intended for non-food uses if use of the product is likely to result in human exposure over a portion of the
  human lifespan which is significant in terms of the frequency of exposure, magnitude of exposure, or the duration of exposure (for example; pesticides used in treated fabrics for wearing
  apparel, diapers, or bedding; insect repellents applied directly to human skin; swimming pool additives; constant-release indoor pesticides which are used in aerosol form).
(12) Required on a case by case basis.
(13) In most cases, where theoretical maximum residue contribution (TMRC) exceeds 50 percent of the maximum permitted intake (MPI), a one year (or longer) interim report on a chronic feed
  study is required to support a temporary tolerance.
(14) In most cases, where theoretical maxium residue contribution (TMRC) exceeds 50 percent of the maxium permitted intake (MPI), a first generation (or longer) interim report on a
  multigeneration reproduction study is required to support a temporary tolerance.
(15) A teratology study in one species is required to support a temporary tolerance.
(16) Required if the product consists of, or under conditions of use will result in, an inhalable material (e.g., gas volatile substances, or aerosol/particulate).
(17) Required if intended use(s) of the pesticide product is expected to result in human exposure to the product, under the following conditions:
(i) Human exposure is via the oral route.
(ii) Expected human exposure is over a limited portion of the human lifespan, yet is significant in terms of the frequency of exposure, magnitude of exposure, or the duration of exposure (for
  example, products requiring a temporary tolerance to support an experimental use permit or emergency exemption).
(18) Required if intended use(s) of the pesticide product is expected to result in human exposure to the product, under the following conditions:
(i) Human exposure is via skin contact.
(ii) Expected human skin contact is not purposeful, and such exposure is of limited frequence and duration (for example, such exposure could result from use of certain disinfectant, liquid
  fumigant or agricultural or home/garden pesticide products, and other circumstances where the Agency determines that more than acute dermal exposure is involved).
(iii) Data from a subchronic 90-day dermal toxicity study are not required.
(19) Required if pesticidal use will involve purposeful application to the human skin or will result in comparable human exposure to the product, (e.g., swimming pool algaecides, pesticides
  for impregnating clothing), and if either of the following criteria are met:
(i) Data from a subchronic oral study are not required.
(ii) The active ingredient of the product is known or expected to be metabolized differently by the dermal route of exposure than by the oral route, and a metabolite of the active ingredient
  is the toxic moiety.
(20) Required if either of the following criteria are met:
(i) Use of the pesticide product is likely to result in repeated human exposure to the product, over a significant portion of the human life-span (for example, products intended for use in and
  around residences, swimming pools, and enclosed working spaces or their immediate vicinity).

[[Page 106]]

 
(ii) The use requires a tolerance for the pesticide or an exemption from the requirement to obtain a tolerance, or requires issuance of a food additive regulation.
(21) Required if any of the following criteria are met:
(i) The active ingredient(s) or any of its (their) metabolites, degradation products, or impurities:
(A) Is structually related to a recognized carcinogen.
(B) Is a substance that cause mutagenic effect as demonstrated by in vitro or in vivo testing.
(C) Produces in subchronic studies a morphologic effect (e.g., hyperplasia, metaplasia) in any organ that may lead to neoplastic change.
(ii) The use requires a tolerance for the pesticide or exemption from the requirement to obtain a tolerance, or requires the issuance of a food additive regulation.
(iii) Use of the pesticide product is likely to result in human exposure over a portion of the human lifespan which is significant in terms of either the time the exposure occurs or the
  duration of exposure (for example; pesticides used in treated fabrics for wearing apparel, diapers, or bedding; insect repellents applied directly to human skin; swimming pool additives;
  constant-release indoor pesticides which are used in aerosol form).
(22)(i) The required battery of mutagenicity tests must include tests appropriate to address the following three categories in accordance with the objectives set forth in Sec.  158.202:
(A) Gene mutations.
(B) Structural chromosomal aberrations.
(C) Other genotoxic effects as appropriate for the test substance, e.g., numerical chromosome abberations, direct DNA damage and repair, mammalian cells transformation, target organ/cell
  analysis.
(ii) Currently recognized tests for each of these categories are listed with the National Technical Information Service (NTIS). Applicants shall explain their reasons for selecting specific
  tests from the battery of currently recognized tests. Because of the rapid improvements in this field, applicants are encouraged to discuss with the Agency: test selection, protocol design
  and results of preliminary testing.
(iii) Not required if the pesticide use pattern precludes human exposure (e.g., nonvolatile pesticides packaged and used in enclosed bait boxes).
(23) Required if chronic feeding or oncogenicity studies are required.
(24) Dermal absorption studies required for compounds having a serious toxic effect as identified by oral or inhalation studies, for which a significant route of human exposure is dermal and
  for which the assumption of 100 percent absorption does not produce an adequate margin of safety. Registrants should work closely with the Agency in developing an acceptable protocol and
  performing dermal absorption studies.


[49 FR 42881, Oct. 24, 1984. Redesignated and amended at 53 FR 15993, 
15999, May 4, 1988; 58 FR 34203, June 23, 1993]



Sec. 158.390  Reentry protection data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the reentry protection data requirements 
and the substance to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                     Test substance
                                          -------------------------------------------------------------------------------------------------------------------------------------------- Guideline
     Kind of data required      (b) Notes        Terrestrial               Aquatic               Greenhouse                                                                            reference
                                          -----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support     No.
                                            Food crop    Nonfood    Food crop    Nonfood    Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Foliar dissipation............        (1)  CR          CR          CR          CR          ..........  .........  CR         .........  .........  TEP.............  TEP.............      132-1
Soil dissipation..............   (1), (4)  CR          CR          CR          CR          ..........  .........  CR         .........  .........  TEP.............  TEP.............      132-1
Dermal exposure...............  (1), (2),  CR          CR          CR          CR          ..........  .........  CR         .........  .........  TEP.............  TEP.............      133-3
                                      (3)
Inhalation exposure...........  (1), (2),  CR          CR          CR          CR          ..........  .........  CR         .........  .........  TEP.............  TEP.............      133-4
                                      (3)
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required; TEP=Typical end-use product.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) Data are required if the following conditions are met:
(i)(A) The acute dermal toxicity of the technical grade of active ingredient is less than 200 mg/kg (body weight); or
(B) The acute inhalation toxicity of the technical grade of active ingredient is less than 200 mg/m \3\ (for a one-hour exposure); or
(C) The acute oral toxicity of the technical grade of active ingredient is less than 50 mg/kg (body weight); or
(D) Neurotoxic, teratogenic, or oncogenic effects or other adverse effects as evidenced by subchronic, chronic, and reproduction studies would be expected from entry of persons into treated
  sites; or
(E) The Agency receives other scientifically validated toxicological or epidemiological evidence that a pesticide or residue of a pesticide could cause adverse effects on persons entering
  treated sites. In the last situation, reentry intervals and supporting data may be required on a case-by-case basis.

[[Page 107]]

 
(ii) And if: end-use product is to be registered for:
(A) Application to growing crops, such as to or around horticultural and agronomic crops that are field- or orchard-grown.
(B) Application to outdoor tree nursery and forestry operations.
(C) Application to turf crops and commercial applications to turf.
(D) Application to parks and arboretums; or (E) application to aquatic crops.
(iii) And if: human exposure to residues of the pesticide can be reasonably foreseen. This applies primarily to pesticides that will be used on crops where human tasks will involve substantial
  exposure to residues of the pesticide.
(2) Data required if appropriate surrogate data are not available.
(3) Data required if the applicant chooses to use the allowable exposure level method for proposal of a reentry interval.
(4) Soil dissipation data required if agricultural practice involves human tasks that would cause substantial exposure to residues sorbed to soil.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.440  Spray drift data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the aerial spray drift data requirements 
and the substance to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Droplet size spectrum.........        (1)  CR          CR          CR          CR          .........  .........  CR         .........  .........  TEP.............  TEP.............       201-1
Drift field evaluation........        (1)  CR          CR          CR          CR          .........  .........  CR         .........  .........  TEP.............  TEP.............       202-1
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required; TEP=Typical end use product.
(b) Notes. The following are referenced in column two of the table contained in paragraph (a) of this section.
(1) This study is required when aerial applications (rotary and fixed winged) and mist blower or other methods of ground application are proposed and it is estimated that the detrimental
  effect level of those nontarget organisms expected to be present would be exceeded. The nontarget organisms include humans, domestic animals, fish and wildlife, and nontarget plants. This
  requirement may be satisfied by submittal of published or unpublished information regarding spray drift patterns that would be expected to be similar to the proposed product.
(2) [Reserved]


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.490  Wildlife and aquatic organisms data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the wildlife and aquatic organisms data 
requirements and the substance to be tested.

[[Page 108]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food Crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
  Avian and mammalian testing
 
Avian oral LD50 (preferably           (1)  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............        71-1
 mallard or bobwhite).
Avian dietary LC50 (preferably        (1)  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............        71-2
 mallard and bobwhite).
Wild mammal toxicity..........        (2)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............        71-3
Avian reproduction (preferably        (3)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............        71-4
 mallard and bobwhite).
Simulated and actual field            (2)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............        71-5
 testing--mammals and birds.
 
   Aquatic organism testing
 
Freshwater fish LC50             (1), (7)  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............        72-1
 (preferably rainbow and
 bluegill).
Acute LC50 freshwater            (1), (7)  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............        72-2
 invertebrates (preferably
 Daphnia).
Acute LC50 estuarine and         (4), (7)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............        72-3
 marine organisms.
Fish early life stage and             (5)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............        72-4
 aquatic invertebrate life-
 cycle.
Fish--life-cycle..............        (6)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............        72-5
Aquatic organism accumulation.        (8)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI, PAI, or     TGAI, PAI, or           72-6
                                                                                                                                                   degradation       degradation
                                                                                                                                                   product.          product.
Simulated or actual field             (2)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP               TEP                     72-7
 testing--aquatic organisms.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditonally required; [ ]=Brackets (ie. [R], [CR]) indicate data requirements that apply when an experimental use permit is being sought; TGAI=Techical grade of the active
  ingredient; TEP=Typical end-use product; PAI=``Pure'' active ingredient.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1)(i) Data are required as follows to support manufacturing use products and those end-use products for indoor use for which there is no registered manufacturing use product:

[[Page 109]]

 
(A) Solid formulation indoor use products require avian oral LD50 (bobwhite), avian dietary LC50 (bobwhite), freshwater fish LC50 (rainbow trout) and acute LC50 freshwater invertebrate
  (Daphnia).
(B) Liquid formulation indoors use products require all tests listed under (b)(1)(i) of this section except the avian oral LD50.
(ii) Data are not required to support:
(A) Indoor end-use products consisting of a gas/highly volatile liquid or a highly reactive solid.
(B) Indoor end-use products for which there is a manufacturing use product registration.
(2) Tests required on a case-by-case basis depending on the results of lower tier studies such as acute and subacute testing, intended use pattern, and pertinent environmental fate
  characteristics.
(3) Data required if one or more of the following criteria are met:
(i) Birds may be subjected to repeated or continued exposure to the pesticide or any of its major metabolite degradation products, especially preceding or during the breeding season.
(ii) The pesticide or any of its major metabolites or degradation products are stable in the environment to the extent that potentially toxic amounts may persist in avian feed.
(iii) The pesticide or any of its major metalolites or degradation products is stored or accumulated in plant animal tissues, as indicated by its octanol/water partition coefficient,
  accumulation studies, metabolic release and retention studies, or as indicated by structural similarity to known bioaccumulative chemicals.
(iv) Any other information, such as that derived from mammalian reproduction studies that indicates the reproduction in terrestrial vertebrates may be adversely affected by the anticipated use
  of the pesticide product.
Note: Prior to conducting this test to support the registration of an avicide, the applicant should consult the Agency.
(4) Data required if the product is intended for direct application to the estuarine or marine environment, or the product is expected to enter this environment in significant concentrations
  because of its expected use or mobility pattern.
(5) Data from fish early life-stage tests or life-cycle tests with aquatic invertebrates (on whichever species is most sensitive to the pesticide as determined from the results of the acute
  toxicity tests) are required if the product is applied directly to water or expected to be transported to water from the intended use site, and when any one or more of the following
  conditions apply:
(i) If the pesticide is intended for use such that its presence in water is likely to be continuous or recurrent regardless of toxicity.
(ii) If any LC 50 or EC 50 value determined in acute toxicity testing is less than 1 mg/l; or
(iii) If the estimated environmental concentration in water is equal to or greater than 0.01 of any EC 50 or LC 50 determined in acute toxicity testing.
(iv) If the actual or estimated environmental concentration in water resulting from use is less than 0.01 of any EC50 or LC50 determined in acute toxicity testing and any of the following
  conditions exist:
(A) Studies of other organisms indicate the reproductive physiology of fish and/or invertebrates may be affected.
(B) Physiochemical properties indicate cumulative effects.
(C) The pesticide is persistent in water (e.g., half-life in water greater than 4 days).
(6) Data are required if end-use product is intended to be applied directly to water or expected to transport to water from the intended use site, and when any of the following conditions
  apply:
(i) if the estimated environmental concentration is equal to or greater than one-tenth of the no-effect level in the fish early life-stage or invertebrate life-cycle test.
(ii) If studies of other organisms indicate the reproductive physiology of fish may be affected. NOTE: The applicant should consult the Agency prior to these tests to support the registration
  of a pesticide.
(7) Data from testing with the applicant's end-use product or a typical end-use product is required to support the registration of each end-use product which meets any one of the following
  conditions:
(i) The end-use pesticide will be introduced directly not an aquatic environment when used as directed.
(ii) The LC50 or EC50 of the technical grade of active ingredient is equal to or less than the maximum expected environmental concentration (MEEC) or the estimated environmental concentration
  (EEC) in the aquatic environment when the end-use pesticide is used as directed.
(iii) An ingredient in the end-use formulation other than the active ingredient is expected to enhance the toxicity of the active ingredient or to cause toxicity to aquatic organisms.
(8) Required if significant concentrations of the active ingredient and/or its principal degradation products are likely to occur in aquatic environments and may accumulate in aquatic
  organisms.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.540  Plant protection data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the plant protection data requirements 
and the substance to be tested.

[[Page 110]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Target area phytotoxicity.....        (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  EP..............  EP..............       121-1
Nontarget area phytotoxicity..
Tier I:
    Seed germination/seedling         (2)  ..........  R           ..........  R           .........  .........  R          .........  .........  TGAI............  TGAI............       122-1
     emergence.
    Vegetative vigor..........        (2)  ..........  R           ..........  R           .........  .........  R          .........  .........  TGAI............  TGAI............       122-1
    Aquatic plant growth......        (2)  ..........  R           ..........  R           .........  .........  R          .........  .........  TGAI............  TGAI............       122-2
Tier II:
    Seed germination/seedling         (3)  ..........  CR          ..........  CR          .........  .........  CR         .........  .........  TGAI............  TGAI............       123-1
     emergence.
    Vegetative vigor..........        (3)  ..........  CR          ..........  CR          .........  .........  CR         .........  .........  TGAI............  TGAI............       123-1
    Aquatic plant growth......        (4)  ..........  CR          ..........  CR          .........  .........  CR         .........  .........  TGAI............  TGAI............       123-2
Tier III:
    Terrestrial field.........        (3)  ..........  CR          ..........  CR          .........  .........  CR         .........  .........  TEP.............  TEP.............       124-1
    Aquatic field.............        (4)  ..........  CR          ..........  CR          .........  .........  CR         .........  .........  TEP.............  TEP.............       124-2
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required; TGAI=Technical grade of the active ingredient; EP=End-use product; TEP=Typical end-use product.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) Data are required for Special Review and certain public health situations.
(2) Data are required for pesticides to be used in forests and natural grasslands. For herbicide used in forest site preparation; the acquatic plant growth tests will be required. Data are
  required to support products to be used in other locations when any of the following conditions are met:
(i) Phytotoxicity problems concerning the product arise and open literature data are not available to address the problems.
(ii) The product may pose hazards to endangered or threatened species.
(iii) Special Review has been initiated on the product.
(3) Required if a 25 percent or greater detrimental effect was found in 1 or more plant species in the corresponding test of the previous tier.
(4) Required if a 50 percent or greater detrimental effect was found on any plant species in the corresponding test of the previous tier.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.590  Nontarget insect data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the nontarget insect data requirements 
and the substance to be tested.

[[Page 111]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use pattern                                                     Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
  Nontarget insect testing--
          pollinators
 
Honey bee acute contact LD50..        (1)  [CR]        [CR]        [CR]        [CR]        .........  .........  [CR]       [CR]       .........  TGAI............  TGAI............       141-1
Honey bee--toxicity of           (1), (2)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............       141-2
 residues on foliage.
Honey bee subacute feeding            (3)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       141-4
 study.
Field testing for pollinators.        (4)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............       141-5
 
  Nontarget insect testing--
        aquatic insects
Acute toxicity to aquatic             (5)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       142-1
 insects.
Aquatic insect life-cycle             (5)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       142-1
 study.
Simulated or actual field             (5)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       142-3
 testing for aquatic insects.
Nontarget insect testing--            (5)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................       143-1
 predators and parasites.                                                                                                                                                                   thru
                                                                                                                                                                                           143-3
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required; [ ]=Brackets (ie, [CR]) indicate data requirements that apply to products for which an experimental use permit is being sought; TGAI=Technical grade of the
  active ingredient; TEP=Typical end-use product.
(b) Notes. The following notes are referenced in column two of the table contained in paragraph (a) of this section.
(1) Required only if proposed use will result in honey bee exposure.
(2) Required only when formulation contains one or more active ingredients having an acute LD50 of less than 1 microgram/bee.
(3) This requirement is reserved pending development of test methodology.
(4) May be required under the following conditions:
(i) Data from the honey bee subacute feeding study indicate adverse effects on colonies, especially effects other than acute mortality (reproductive, behavioral, etc.).
(ii) Data from residual toxicity studies indicate extended residual toxicity.
(iii) Data derived from studies with organisms other than bees indicate properties of the pesticide beyond acute toxicity, such as the ability to cause reproductive or chronic effects.
(5) This requirement is reserved pending further evaluation to determine what and when data should be required, and to develop appropriate test methods.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.640  Product performance data requirements.

    (a) Table. Sections 158.50 and 158.100 through 158.102 describe how 
to use this table to determine the product performance data requirements 
and the substance to be tested.

[[Page 112]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (b) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
   Efficacy of antimicrobial
            agents
 
Products for use on hard              (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-2
 surfaces.
Products requiring                    (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-3
 confirmatory data.
Products for use on fabrics           (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-4
 and textiles.
Air sanitizers................        (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-5
Products for control of               (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-7
 microbial pests associated
 with human and animal wastes.
Products for treating water           (1)  ..........  ..........  [CR]        ..........  .........  .........  .........  .........  CR         ................  EP*.............        91-8
 systems.
 
  Efficacy of fungicides and
          nematicides
 
Products for control of               (1)  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  .........  ................  EP*.............       93-16
 organisms producing
 mycotoxins.
 
Efficacy of Vertebrate Control
            Agents
 
Avian toxicants...............        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  (R)......  ................  EP*.............        96-5
Avian repellents..............        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  .........  ................  EP*.............        96-6
Avian frightening agents......        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  .........  ................  EP*.............        96-7
Bat toxicants and repellents..        (1)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  (R)......  ................  EP*.............        96-9
Commensal rodenticides........        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  (R)......  TEP.............  EP*.............       96-10
Rodenticides on farm and              (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  .........  ................  EP*.............       96-12
 rangelands.
Rodent fumigants..............        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  (R)......  ................  EP*.............       96-13
Rodent reproductive inhibitors        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  (R)......  ................  EP*.............       96-16
Mammalian predacides..........        (1)  (R).......  (R).......  ..........  ..........  .........  .........  .........  (R)......  .........  ................  EP*.............       96-17
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditionally required; [ ]=Brackets (i.e., [R], [CR]) indicate data requirements that apply to products for which an experimental use permit is being sought; EP=End-use
  product* (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must satisfy, provided that their active ingredient(s) is (are) purchased from a
  registered source); MP=Manufacturing use product; TEP=Typical end-use product.
(b) Notes: The following notes are referenced in column two of the table contained in paragraph (a) of this section.

[[Page 113]]

 
(1) The Agency has waived all requirements to submit efficacy data unless the pesticide product bears a claim to control pest microorganisms that pose a threat to human health and whose
  presence cannot readily be observed by the user including, but not limited to, microorganisms infectious to man in any area of the inanimate environment or a claim to control vertebrates
  (such as rodents, birds, bats, canids, and skunks) that may directly or indirectly transmit diseases to humans. However, each registrant must ensure through testing that his products are
  efficacious when used in accordance with label directions and commonly accepted pest control practices. The Agency reserves the right to require, on a case-by-case basis, submission of
  efficacy data for any pesticide product registered or proposed for registration.
(2) [Reserved]


[49 FR 42881, Oct. 24, 1984, as amended at 50 FR 46766, Nov. 13, 1985. 
Redesignated at 53 FR 15993, May 4, 1988, and amended at 58 FR 34203, 
June 23, 1993]



Sec. 158.690  Biochemical pesticides data requirements.

    (a) Biochemical pesticide product analysis data requirements--(1) 
Table. Sections 158.50 and 158.100 through 158.102 describe how to use 
this table to determine the biochemical pesticides--product analysis 
data requirements and the substance to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Product identity                .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............      151-10
Manufacturing process.........        (i)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-11
Discussion of formation of           (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-12
 unintentional ingredients.
Analysis of samples...........      (iii)  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       MP and TGAI.....  EP* and TGAI....      151-13
Certification of limits.......  .........  [R]         R           [R]         R           [R]        R          R          R          R          MP..............  EP*.............      151-15
Analytical methods............  .........  R           R           R           R           R          R          R          R          R          MP..............  EP*.............      151-16
Physical and chemical           .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-17
 properties.
Submittal of samples..........       (iv)  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       MP and TGAI, PAI  EP*, TGAI and         151-18
                                                                                                                                                                     PAI.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required CR=Conditionally required; MP=Manufacturing-use product; EP*=End-use product (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must
  satisfy, provided that their active ingredient(s) (are) purchased from a registered source); TGAI=Technical grade of the active ingredient; [ ]=Brackets (i.e., [R], [CR]) indicate data
  requirements that apply when an experimental use permit is being sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (a)(1) of this section.
(i) If an experimental use permit is being sought, a schematic diagram and/or description of the manufacturing process will suffice if the pesticide is not already under full scale production.
(ii) If the product is not already under full scale production and an experimental use permit is being sought, a discussion of unintentional ingredients shall be submitted to the extent this
  information is available.
(iii) Required to support registration of each manufacturing-use product and end use products produced by an integrated formulation system. Data on other end use products will be required on a
  case-by-case basis. For pesticides in the production stage, a rudimentary product analytical method and data will suffice to support an experimental use permit.
(iv) Routinely required for products produced by an integrated formulation system. Required on a case-by-case basis for other products or materials.

    (b) Biochemical pesticides residue data requirements. (1) Table. 
Sections 158.50 and 158.100 though 158.102 describe how to use this 
table to determine the biochemical pesticides--residue data requirements 
and the substance to be tested.

[[Page 114]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Chemical identity.............       (i),  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       TGAI............  TGAI............       153-3
                                    (ii),
                                    (xiv)
Directions for use............       (i),  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       ................  ................       153-3
                                   (iii),
                                    (xiv)
Nature of the residue:
    Plants....................       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  [CR]       .........  PAIRA...........  PAIRA...........       153-3
                                    (xiv)
    Livestock.................       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  [CR]       .........  PAIRA and plant   PAIRA and plant        153-3
                                    (iv),                                                                                                          metabo- lites.    metabo- lites.
                                    (xiv)
Residue analytical method.....  (i), (v),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  [CR]       .........  TGAI and metabo-  TGAI and metabo-       153-3
                                    (xiv)                                                                                                          lites.            lites.
Magnitude of the residue:
    Crop field trials.........       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  [CR]       .........  TEP.............  TEP.............       153-3
                                    (xiv)
    Processed food/feed.......  (i), (vi)  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  .........  EP..............  EP..............       153-3
    Meat/mild/poultry/eggs....       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  [CR]       TGAI or plant     TGAI or plant          153-3
                                    (vii)                                                                                                          metabo- lites.    metabo- lites.
    Potable water.............       (i),  ..........  ..........  [CR]        [CR]        .........  .........  .........  .........  .........  EP..............  EP..............       153-3
                                   (viii)
    Fish......................  (i), (ix)  ..........  ..........  [CR]        [CR]        .........  .........  .........  .........  .........  EP..............  EP..............       153-3
    Irrigated crops...........   (i), (x)  ..........  ..........  [CR]        [CR]        .........  .........  .........  .........  .........  EP..............  EP..............       153-3
    Food handling.............  (i), (xi)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  [CR]       EP..............  EP..............       153-3
Reduction of residue..........       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  .........  Residue of        Residue of             153-3
                                    (xii)                                                                                                          concern.          concern.
Proposed tolerance............       (i),  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  .........  Residue of        Residue of             153-3
                                   (xiii)                                                                                                          concern.          concern.
Reasonable grounds in support   .........  [CR]        ..........  [CR]        ..........  [CR]       .........  .........  .........  .........  ................  ................       153-3
 of the petition.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required data; TGAI=Technical grade of the active ingredient; PAIRA=Pure active ingredient, radio labeled; TEP=typical end-use product, MP=Manufacturing-use product; [
  ]=Brackets (i.e., [CR]) indicate data requirements that apply when an experimental use permit is being sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (b)(1) of this section.
(i) Residue chemistry data requirements shall apply to biochemical pesticide products when any one or more of the following conditions apply:
(A) Tier II or III toxicology data are required, as specified for biochemical agents in (c)(1) of this section.
(B) The application rate of the product exceeds 0.7 ounces (20 grams) active ingredient per acre per application.
(C) The application rate of the product exceeds a level determined to be comparable to 0.7 ounces active ingredient per application but the application rate is not expressable in terms of
  ounces per acre per application.
(ii) The same chemical identity data as required in (a)(1) of this section are required, with emphasis on impurities that could constitute a residue problem.
(iii) Required information includes crops to be treated, rate of application, number and timing of applications, preharvest intervals, and relevant restrictions.
(iv) Data on metabolism in livestock are required when residues occur on a livestock feed, or the pesticide is to be applied directly to livestock.
(v) A residue method suitable for enforcement of tolerances is needed whenever a numeric tolerance is proposed Exemptions from the requirement of a tolerance will also usually require an
  analytical method.
(vi) Data on the nature and level of residue in processed food/feed are required when detectable residues could concentrate on processing and thus require establishment of a food additive
  tolerance.

[[Page 115]]

 
(vii) Livestock feeding studies are required whenever a pesticide occurs as a residue in any livestock feed. Direct application to livestock uses will require animal treatment residue studies.
(viii) Data on residues in potable water are required whenever a pesticide is to be applied directly to water, unless it can be determined that the treated water would not be used (eventually)
  for drinking purpose, by man or animals.
(ix) Data on residues in fish are required whenever a pesticide is to be applied directly to water.
(x) Data on residues in irrigated crops are required when a pesticide is to be applied directly to water that could be used for irrigation or to irrigation facilities such as irrigation
  ditches.
(xi) Data or residues in food/feed in food handling establishments are required whenever a pesticide is to be used in food/feed handling establishments.
(xii) Reduction of residue data are required when the assumption of tolerance level residues results in an unsafe level of exposure. Data on the level of residue in food as consumed will be
  used to obtain a more precise estimate of potential dietary exposure.
(xiii) The proposed tolerance must reflect the maximum residue likely to occur in crops and meat/milk/poultry/eggs.
(xiv) Residue data for outdoor domestic uses are required if home gardens are to be treated and the home garden use pattern is different from the use pattern on which the tolerances were
  established.

    (c) Biochemical pesticides toxicology data requirements--(1) Table. 
Sections 158.50 and 158.100 through 158.102 describe how to use this 
table to determine the biochemical pesticides--toxicology data 
requirements and the substances to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tier I:
    Acute oral toxicity.......        (i)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP             152-10
                                                                                                                                                                     dilution* and
                                                                                                                                                                     TGAI.
    Acute dermal toxicity.....  (i), (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP             152-11
                                                                                                                                                                     dilution* and
                                                                                                                                                                     TGAI.
    Acute inhalation..........      (xiv)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      152-12
    Primary eye irritation....       (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP..............      152-13
    Primary dermal irritation.  (i), (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP..............      152-14
    Hypersensitivity study....      (iii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         MP..............  EP..............      152-15
    Hypersensitivity incidents       (iv)  CR          CR          CR          CR          CR         CR         CR         CR         CR         ................  ................      152-16
    Studies to detect                 (v)  [R]         [CR]        [R]         [CR]        [R]        [CR]       [CR]       [CR]       [CR]       TGAI............  TGAI............      152-17
     genotoxicity.
    Immune response...........  .........  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............      152-18
    90-day feeding (1 spp.)...       (vi)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-20
    90-day dermal (1 spp.)....      (vii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-21
    90-day inhalation (1 spp.)     (viii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-22
    Teratogenicity (1 spp.)...       (ix)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-23
Tier II:
    Mammalian mutagenicity            (x)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-19
     tests.

[[Page 116]]

 
    Immune response...........       (xi)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-24
Tier III:
    Chronic exposure..........      (xii)  CR          ..........  CR          ..........  CR         .........  .........  .........  CR         TGAI............  TGAI............      152-26
    Oncogenicity..............     (xiii)  CR          ..........  CR          ..........  CR         .........  .........  .........  CR         TGAI............  TGAI............      152-29
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditionally Required; MP=Manufacturing-use product; EP*=End-use product (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must
  satisfy, provided that their active ingredient(s) is (are) purchased from a registered source); TGAI=Technical Grade of the Active Ingredient; [ ]=Brackets (i.e., [R], [CR]] indicate data
  requirement that apply when an experimental use permit is being sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (c)(1) of this section.
(i) Not required if test material is a gas or is highly volatile.
(ii) Not required if test material is corrosive to skin or has pH less than 2 or greater than 11.5; such a product will be classified toxicity category I on the basis of potential eye and
  dermal irritation effects.
(iii) Required if repeated contact with human skin results under condition of use.
(iv) Incidents must be reported, if they occur.
(v) Required to support non-food uses if use is likely to result in significant human exposure; or the active ingredient or its metabolites is (are) structurally related to a known mutagen, or
  belongs(s) to any chemical class of compounds containing known mutagens.
(vi) Required if the use requires a tolerance or an exemption from the requirement for a tolerance, or its use requires a food additive regulation; or the use of the product is otherwise
  likely to result in repeated human exposure by the oral route.
(vii) Required if pesticidal use will involve purposeful application to the human skin or will result in comparable prolonged human exposure to the product, (e.g., swimming pool algaecides,
  pesticides for impregnating clothing), and if either of the following criteria are met:
(A) Data from a subchronic oral study are not required.
(B) The active ingredient of the product is known or expected to be metabolized differently by the dermal route of exposure than by the oral route, and a metabolite of the active ingredient is
  the toxic moiety.
(viii) Required if pesticidal use may result in repeated inhalation exposure at a concentration which is likely to be toxic.
(ix) Required if any of the following criteria are met:
(A) Use of the product under widespread and recognized practice may reasonably be expected to result in significant exposure to female humans.
(B) Its use requires a tolerance or an exemption from the requirement for a tolerance, or its use requires issuance of a food additive regulation.
(x) Required if results from any one of the Tier I mutagenicity tests were positive.
(xi) Required if adverse effects are observed in the Tier I immune response studies.
(xii) Required if the potential for adverse chronic effects are indicated based on:
(A) The subchronic effect levels established in the Tier I subchronic oral toxicity studies, the Tier I subchronic dermal toxicity studies or the Tier I subchronic inhalation toxicity studies.
(B) The pesticide use pattern (e.g., rate, frequency, and site of application).
(C) The frequency and level of repeated human exposure that is expected.
(xiii) Required if the product meets either of the following criteria:
(A) The active ingredient(s) or any of its (their) metabolites, degradation products, or impurities produce(s) in Tier I subchronic studies a morphologic effect (e.g., hyperplasia, metaplasia)
  in any organ that potentially could lead to neoplastic change.
(B) If adverse cellular effects suggesting oncogenic potential are observed in Tier I or Tier II immune response studies or in Tier II mammalian mutagenicity assays.
(xiv) Required if the product consists of, or under conditions of use results in, an inhalable material (e.g., gas, volatile substance, or aerosol/particulate).

    (d) Nontarget organism, fate and expression data requirements--(1) 
Table. Sections 158.50 and 158.100 through 158.102 describe how to use 
this table to determine the biochemical pesticides non-target organism, 
fate and expression data requirements and substances to be tested.

[[Page 117]]



------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tier I:
    Avian acute oral..........  (i), (ii)  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............       154-6
    Avian dietary.............       (i),  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............       154-7
                                    (ii),
                                     (vi)
    Freshwater fish LC50......       (i),  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............       154-8
                                (ii), (v)
    Freshwater invertebrate          (i),  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............       154-9
     LC50.                          (ii),
                                    (vii)
    Nontarget plant studies...      (iii)  ..........  R           ..........  R           .........  .........  R          .........  .........  TGAI............  TGAI............      154-10
    Nontarget insect testing..  (iv), (v)  CR          CR          CR          CR          CR         CR         CR         CR         .........  TGAI............  TGAI............      154-11
Tier II:
    Volatility................     (viii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............       155-4
    Dispenser-water leaching..       (ix)  CR          CR          CR          CR          .........  .........  CR         CR         .........  EP..............  EP..............       155-5
    Adsorption-desorption.....        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............       155-6
    Octanol/Water Partition...        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............       155-7
    U.V. absorption...........       (xi)  CR          CR          CR          CR          .........  .........  CR         CR         .........  PAI.............  PAI.............       155-8
    Hydrolysis................        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............       155-9
    Aerobic soil metabolism...        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      155-10
    Aerobic aquatic metabolism        (x)  CR          CR          CR          CR                     .........  CR         CR         .........  TGAI............  TGAI............      155-11
    Soil photolysis...........        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      155-12
    Aquatic photolysis........        (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      155-13
Tier III:
    Terrestrial wildlife            (xii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............       15-12
     testing.
    Aquatic animal testing....     (xiii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-13
    Nontarget plant studies...      (xiv)  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  TGAI............  TGAI............      154-14
    Nontarget insect testing..       (xv)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-15
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditionally reguired; [ ]=Brackets (i.e., [R], [CR]) indicates data requirements that apply to products for which an experimental use permit is being sought;
  MP=Manufacturing-use product; TEP=Typical end-Use product; TGAI=Technical grade of the active ingredient; EP=End-use product, PAI=``Pure'' active ingredient.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (d)(1) of this section.
(i) Tests for pesticides intended solely for indoor application will be required on a case-by-case basis, depending on use pattern, production volume, and other pertinent factors.
(ii) Preferable test species are: bobwhite quail or mallard for avian acute oral and avian dietary studies: rainbow trout for freshwater fish studies; and Daphnia for freshwater invertebrate
  studies on biochemicals.
(iii) Data are required for pesticides to be used in forests and natural grasslands. For herbicides used in forest site preparation; the aquatic plant growth tests will be required. Data are
  required when to support products to be used in other locations when any of the following conditions are met.
(A) Phytotoxicity problems arise and open literature data are not available.
(B) The product may pose hazards to endangered or threatened species.
(C) A rebuttable presumption against registration Special Review has been initiated on the product.

[[Page 118]]

 
(iv) Required depending on pesticide mode of action and results of any available product performance data.
(v) Biochemicals introduced directly into an aquatic environment when used as directed shall be tested as specified in Sec.  158.145.
(vi) Not required if pesticide is highly volatile (estimated volatility greater than 5x10-5 atm. m\3\/mol).
(vii) If the pesticide will be introduced directly into an aquatic environment when used as directed, then it must be tested as indicated in Sec.  158.145.
(viii) Required when results of any one or more of the Tier I tests indicate potential adverse effects on nontarget organisms and the biochemical agent is to be applied on land.
(ix) Required when results of any one or more of the Tier I tests indicate potential adverse effects on nontarget organisms and the biochemical agent is to be applied on land in a passive
  dispenser.
(x) Required on a case-by-case basis when results of Tier I tests indicate environmental fate data are needed.
(xi) Required when results of Tier I tests indicate potential adverse effects on beneficial insects and the intended route of exposure of the pesticide is through vapor phase contact.
(xii) Required if either of the following criteria are met:
(A) Environmental fate characteristics indicate that the estimated concentration of the biochemical pesticide in the terrestrial environment is equal to or greater than \1/5\ the avian dietary
  LC50 or the avian single dose oral LD50 (converted to ppm).
(B) The pesticide or any of its metabolites or degradation products are stable in the environment to the extent that potentially toxic amounts may persist in the avian feed.
(xiii) Required if environmental fate characteristics indicate that the estimated environmental concentration of the biochemical agent in the aquatic environment is equal to or greater than
  0.01 of any EC50 or LC50 determined in testing required by Tier I aquatic tests.
(xiv) Required if the product is expected to be transported from the site of application by air, soil, or water. The extent of movement will be determined by the Tier II environmental fate
  tests.
(xv) Required when results of Tier I tests indicate potential adverse effects on nontarget insects and results of Tier II tests indicate exposure of nontarget insects.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]



Sec. 158.740  Microbial pesticides--Product analysis data requirements.

    (a) Microbial pesticides product analysis data requirements--(1) 
Table. Sections 158.50 and 158.100 through 158.102 describe how to use 
this table to determine the microbial pesticides--product analysis data 
requirements and the substance to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Product identity manufacturing  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............      151-20
 process.
                                      (i)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-21
Discussion of formation of           (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-22
 unintentional ingredients.
Analysis of samples...........      (iii)  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       MP and TGAI.....  EP* and TGAI....      151-23
Certification of limits.......  .........  [R]         R           [R]         R           [R]        R          R          R          R          MP..............  EP*.............      151-25
Analytical methods............  .........  R           R           R           R           R          R          R          R          R          MP..............  EP*.............      151-25
Physical and chemical           .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* and TGAI....      151-26
 properties.
Submittal of samples..........       (iv)  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       MP and TGAI, PAI  EP* TGAI and PAI      151-27
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditionally required; MP=Manufacturing-use product: EP*=End-use product (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must
  satisfy, provided that their active ingredient(s) is (are) purchased from a registered source); TGAI=Technical grade of the active ingredient; [ ]=Brackets (i.e., [R], [CR]) indicate data
  requirements that apply when an experimental use permit is being sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (a)(1) of this section.
(i) If an experimental use permit is being sought, a schematic diagram and/or description of the manufacturing process will suffice if the pesticide is not already under scale production.

[[Page 119]]

 
(ii) If the product is not already under full scale production and an experimental use permit is being sought, a discussion of unintentional ingredients shall be submitted to the extent this
  information is available.
(iii) Required to support registration of each manufacturing-use product and end use products produced by an integrated formulation system. Data on other end use products will be required on a
  case-by-case basis. For pesticide in the production stage, a rudimentary product analytical method and data will suffice to support an experimental use permit.
 AAA(iv) Routinely required for products produced by an integrated formulation system. Required on a case-by-case basis for other products or materials.

    (b) Microbial pesticides-residue data requirements--(1) Table. 
Sections 158.50 and 158.100 through 158.102 describe how to use this 
table to determine the microbial pesticides-residue data requirements 
and the substances to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor                     MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Residue data..................        (i)  [CR]        [CR]        [CR]        [CR]        [CR]       [CR]       [CR]       [CR]       [CR]       ................  ................       153-4
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: CR=Conditionally required data; EP=End-use product; MP=Manufacturing-use product; [ ]=Brackets (i.e., [CR]) indicate data requirements that apply when an experimental use permit is being
  sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (b)(1) of this section.
(i) Residue data requirements shall apply to microbial pesticides when Tier II or Tier III toxicology data are required, as specified for microbial pesticides in (c)(1) of this section.
(ii) [Reserved)

    (c) Microbial pesticides-toxicology data requirements--(1) Table. 
Sections 158.50 and 158.100 through 158.102 describe how to use this 
table to determine the microbial pesticides-toxicology data requirements 
and the substances to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tier I:
    Acute oral................  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP*            152-30
                                                                                                                                                                     dilution and
                                                                                                                                                                     TGAI.
    Acute dermal..............  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP             152-31
                                                                                                                                                                     dilution and
                                                                                                                                                                     TGAI.
    Acute inhalation..........        (i)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP and TGAI.....  EP* or EP             152-32
                                                                                                                                                                     Dilution* and
                                                                                                                                                                     TGAI.
    I.V., I.C., I.P. injection       (ii)  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        TGAI............  TGAI............      152-33
    Primary dermal............  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............      152-34
    Primary eye...............  .........  [R]         [R]         [R]         [R]         [R]        [R]        [R]        [R]        [R]        MP..............  EP*.............      152-35
    Hypersensitivity study....      (iii)  R           R           R           R           R          R          R          R          R          MP..............  EP*.............      152-36
    Hypersensitivity incidents       (iv)  CR          CR          CR          CR          CR         CR         CR         CR         CR         ................  ................      152-37
    Immune response...........  .........  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............      152-38
    Tissue culture............        (v)  [R]         R           [R]         R           [R]        R          R          R          R          TGAI............  TGAI............      152-39

[[Page 120]]

 
Tier II:
    Acute oral................       (vi)  CR          CR          CR          CR          CR         CR         CR         CR         CR         MP..............  EP*.............      152-40
    Acute inhalation..........      (vii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         MP..............  EP*.............      152-41
    Subchronic oral...........     (viii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-42
    Acute I.P., I.C...........       (ix)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-43
    Primary dermal............        (x)  CR          CR          CR          CR          CR         CR         CR         CR         CR         ................  EP*.............      152-44
    Primary eye...............       (xi)  CR          CR          CR          CR          CR         CR         CR         CR         CR         ................  EP*.............      152-45
    Immune response...........      (xii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-46
    Teratogenicity............     (xiii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-47
    Virulence enhancement.....      (xiv)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-48
    Mammalian mutagenicity....       (xv)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-49
Tier III:
    Chronic feeding...........      (xvi)  CR          ..........  CR          ..........  CR         .........  .........  .........  CR         TGAI............  TGAI............      152-50
    Oncogenicity..............     (xvii)  CR          ..........  CR          ..........  CR         .........  .........  .........  CR         TGAI............  TGAI............      151-51
    Mutagenicity..............    (xviii)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-52
    Teratogenicity............      (xix)  CR          CR          CR          CR          CR         CR         CR         CR         CR         TGAI............  TGAI............      152-53
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Key: R=Required; CR=Conditionally required; MP=Manufacturing-use product; EP*=End use product (asterisk identifies those data requirements that end-use applicants (i.e., ``formulators'') must
  satisfy, provided that their active ingredient(s) is (are) purchased from a registered source); TGAI=Technical Grade of the Active Ingredient; [ ]=Brackets (i.e., [R], [CR]) indicate data
  requirements that apply when an experimental use permit is being sought.
(2) Notes. The following notes are referenced in column two of the table contained in paragraph (c)(1) of this section.
(i) Required if 20 percent or more of the aerodynamic equivalent of the product (as registered or under conditions of use) is composed of particulates less than 10 microns in diameter.
(ii) Data required for products as follows:
(A) Intravenous (``IV'') infectivity study for bacterial, and viral agents;
(B) Intracerebral (``IC'') infectivity study for viral and protozoan agents; and
(C) Intraperitoneal (``IP'') infectivity study for fungal and protozoan agents.
(iii) Required if commonly recognized use practices will result in repeated human contact by inhalation or dermal routes.
(iv) Hypersensitivity incidents must be reported, if they occur.
(v) Data required for products whose active ingredient is a virus.
(vi) Required if survival, replication, infectivity, toxicity, or persistence of the microbial agent (virus or protozoa) is observed in the test animals treated in the Tier I acute oral
  infectivity tests or the intraperitoneal or intracerebral injection test for protozoa.
(vii) Required if survival, replication, infectivity, toxicity, or persistence of the microbial agent (virus or protozoa) is observed in the test animals treated in the comparable Tier I acute
  inhalation tests.
(viii) Required if there is evidence of survival, replication, infectivity, or persistence of the protozoan agent in the Tier I oral infectivity test.
(ix) Required if in Tier I acute oral infectivity testing, Tier I dermal toxicity/infectivity testing, or Tier I intraperitoneal or intracerebral injection testing, the test microorganism
  (bacteria, fungi, or protozoa) survived for more than 2 weeks, caused toxic effects, or caused a severe illness response in an experimental animal as evidenced by irreversible gross
  pathology, severe weight loss, toxemia, or death.
(x) Required if infectivity or if marked edema or broad erythema was observed in the Tier I dermal irritation study.
(xi) Required if infectivity or if severe ocular lesions are observed in the Tier I primary eye irritation study.
(xii) Required if results of the Tier I immune response test indicate abnormalities.
(xiii) Required when Tier I tests on viral agents show replication of the virus in mammalian hosts and significant damage to mammalian cells.
(xiv) Required when Tier I infectivity tests on bacteria or fungi indicate prolonged survival (including presence of viable microbial agents in test animal excreta) and/or multiplication
  (infectivity) of the bacteria or fungal agent, respectively.
(xv) Required if any of the following criteria are met:
(A) Acute infectivity tests are positive in Tier I studies.
(B) Adverse effects are observed in immune response studies.

[[Page 121]]

 
(C) Positive results are obtained in tissue culture tests with viral agents.
(xvi) Required when the potential for chronic adverse effects (e.g., replication or persistence of viral or subviral constituents, protozoans, fungi, or bacteria) are demonstrated by any of
  the Tier II tests (except primary dermal, primary ocular, and mammalian mutagenicity tests).
(xvii) Required when the potential for oncogenic effects is indicated (e.g., adverse cellular effects due to presence, replication, or persistence of viral or subviral constituents, or
  bacteria, fungi or protozoans; or mutagenic effects) by any of the Tier II tests except the primary dermal and primary ocular studies.
(xviii) Required when the potential for mutagenic effects is indicated (e.g., adverse cellular effects due to presence, replication, or persistence of viral or subviral constituents, bacteria,
  fungi or protozoa) by any of the Tier II tests except primary dermal or primary ocular studies.
(xix) Required when the potential for teratogenic effects is expected based on the presence of persistence of fungi, bacteria, viruses, or protozoa in mammalian species as a result of testing
  performed in Tier II, except primary dermal and primary ocular studies.

    (d) Microbial pesticides non-target organism and environmental 
expression data requirements--(1) Table. Sections 158.50 and 158.100 
through 158.102 describe how to use this table to determine the 
microbial pesticides non-target organism and environmental expression 
data requirements and substances to be tested.

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                    General use patterns                                                    Test substance
                                          ------------------------------------------------------------------------------------------------------------------------------------------- Guidelines
     Kind of data required      (2) Notes        Terrestrial               Aquatic              Greenhouse                                                                             reference
                                          ----------------------------------------------------------------------  Forestry   Domestic    Indoor    Data to support   Data to support      No.
                                            Food crop    Nonfood    Food crop    Nonfood   Food crop   Nonfood               outdoor      use            MP                EP
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tier I:
    Avian oral................       (i),  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............      154-16
                                    (ii),
                                    (iii)
    Avian injection test......       (i),  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        CR         TGAI............  TGAI............      154-17
                                    (ii),
                                    (iii)
    Wild mammal testing.......       (iv)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-18
    Freshwater fish testing...        (i)  [R]         [R]         [R]         [R]         CR         CR         [R]        CR         CR         TGAI............  TGAI............      154-19
    Freshwater aquatic                (i)  [R]         [R]         [R]         [R]         CR         CR         [R]        CR         CR         TGAI............  TGAI............      154-20
     invertebrate testing.
    Estuarine and marine              (v)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............       154-2
     animal testing.
    Nontarget plant studies...  .........  [R]         [R]         [R]         [R]         .........  .........  [R]        [R]        CR         TEP.............  TEP.............       154-2
    Nontarget insect testing..  .........  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        .........  TGAI............  TGAI............      154-23
    Honey bee testing.........  .........  [R]         [R]         [R]         [R]         CR         CR         [R]        [R]        .........  TGAI............  TGAI............      154-24
Tier II:
    Terrestrial environmental        (vi)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI or TEP.....  TGAI or TEP.....      155-18
     testing.
    Freshwater environmental        (vii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI or TEP.....  TGAI or TEP.....      155-19
     expression tests.
    Marine or estuarine           (xiii),  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI or TEP.....  TGAI or TEP.....      155-20
     environmental expression        (ix)
     tests.
Tier III:
    Terrestrial wildlife and          (x)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI or TEP.....  TGAI or TEP.....      154-25
     aquatic organism testing.

[[Page 122]]

 
    Avian pathogenicity/             (xi)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-26
     reproduction test.
    Definitive aquatic animal       (xii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-27
     tests.
    Aquatic embryo larvae and      (xiii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-28
     life cycle studies.
    Aquatic ecosystem test....      (xiv)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TGAI............      154-29
    Special aquatic tests       .........  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................      154-30
     (reserved).
    Nontarget plant studies...       (xv)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TGAI............  TEP.............      154-31
Tier IV:                            (xvi)
    Simulated and actual field     (xiii)  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............      154-33
     tests (birds, mammals).
    Simulated and actual field    (xvii),  CR          CR          CR          CR          .........  .........  CR         CR         .........  TEP.............  TEP.............      154-34
     tests (aquatic organisms).   (xviii)
    Simulated and actual field  .........  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................      154-35
     tests (insect predators,
     parasites) (reserved).
    Simulated and actual field  .........  ..........  ..........  ..........  ..........  .........  .........  .........  .........  .........  ................  ................      154-36
     tests (insect
     pollinators) (reserved).
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
 AAAKey: R=Required; CR=Conditionally required; [ ]=Brackets (i.e., [R], [CR]) indicates data requirements that apply to products for which an experimental use permit is being sought;
  MP=Manufacturing-use Product; TEP=Typical end-use product; TGAI=Technical grade of the active ingredient; EP=End-use product; PAI=``Pure'' active ingredient.
 AAA(2) Notes. The following notes are referenced in column two of the table contained in paragraph (d)(1) of this section.
 AAA(i) Tests for pesticides intended solely for indoor application will be required on a case-by-case basis, depending on use pattern, production volume, and other pertinent factors.
 AAA(ii) Preferable test species are: bobwhite quail or mallard for avian acute oral and avian dietary studies; rainbow trout for freshwater fish studies.
 AAA(iii) Data from either the avian acute oral or the avian injection study are required to support an experimental use permit.
 AAA(iv) Required on a case-by-case basis if results of tests required by paragraph (c)(1) of this section are inadequate or inappropriate for assessment of hazards to wild animals.
 AAA(v) Required when product is intended for direct application into the estuarine or marine environment or expected to enter this environment in significant concentrations because of
  expected use or mobility pattern.
 AAA(vi) Required when toxic or pathogenic effects are observed in any of the following Tier I tests for microbial pest control agents:
 AAA(A) Avian single dose oral toxicity and pathogenicity tests.
 AAA(B) Avian injection pathogenicity tests.
 AAA(C) Wild mammals toxicity and pathogenicity test.
 AAA(D) Plant studies--terrestrial.
 AAA(E) Honey bee toxicity/pathogenicity test.
 AAA(F) Testing for toxicity/pathogenicity to insect predators and parasites.

[[Page 123]]

 
 AAA(vii) Required when toxic or pathogenic effects are observed in any of the following Tier I test for microbial pest control agents:
 AAA(A) Freshwater fish toxicity and pathogenicity testing.
 AAA(B) Freshwater aquatic invertebrate toxicity and pathogenicity test.
 AAA(C) Plant studies--aquatic.
 AAA(viii) Required if product is applied on land or in fresh water and toxic or pathogenic effects are observed in any of the following Tier I tests for microbial pest control agents:
 AAA(A) Estuarine and marine animal toxicity and pathogenicity test.
 AAA(B) Plant studies--estuarine or marine.
 AAA(ix) Required if product is applied in marine or estuarine environments and toxic or pathogenic effects are observed in any of the following Tier I tests:
 AAA(A) Avian single dose oral toxicity and pathogenicity test.
 AAA(B) Avian injection pathogenicity test.
 AAA(C) Estuarine and marine animal toxicity and pathogenicity test.
 AAA(x) Required when toxic effects on nontarget terrestrial wildlife or aquatic organisms are reported in one or more Tier I tests and results of Tier II tests indicate exposure of the
  mocrobial agent to the affected nontarget terrestrial wildlife or aquatic organisms.
 AAA(xi) Required when:
 AAA(A) Pathogenic effects are observed in Tier I avian tests at a level equal to the adjusted host equivalent amount.
 AAA(B) Chronic, carcinogenic, or teratogenic effects are reported in tests required by paragraph (c)(1) of this section for evaluating hazard to humans and domestic animals.
 AAA(C) Tier II Environmental expression testing indicates that exposure of terrestrial animals to the microbial agent is likely.
 AAA(xii) Required when product is intended for use in water or expected to be transported to water from the intended use site, and when pathogenicity or infectivity was observed in Tier I
  tests.
 AAA(xiii) Required when both of the following conditions are met:
 AAA(A) Pathogenic effects at actual or expected field residue exposure levels are reported in Tier III.
 AAA(B) The agency determines that quarantine methods will prevent the microbial pest control agent from contaminating areas adjacent to the test area.
 AAA(xiv) Required if, after an analysis of the microbial agent's properties, the individual use patterns, and the results of previous nontarget organism and environmental expression tests, it
  is determined that use of the microbial agent may result in adverse effects on the nontarget organisms in aquatic environments, including those of the water column and bottom sediments. When
  a microbial pest control agent is used in or is expected to transport to water from the intended use site, major considerations for requiring these infectivity tests include, but are not
  limited to:
 AAA(A) Infectivity or pathogenicity demonstrated in previous testing.
 AAA(B) Viability of the microorganism in natural waters as demonstrated in Tier II tests.
 AAA(xv) Required if the product is transported from the site of application by air, soil, or water or transmission by other animals. The extent of movement will be determined by the
  environmental expression tests in Tier II.
 AAA(xvi) The Agency expects that Tier IV requirements would be imposed retrospectively--after product registration as post registration monitoring, since it is unlikely a registrant would
  pursue registration of a microbial agent posing potential hazards such that testing beyond Tier III is required.
 AAA(xvii) Short term simulated or actual field studies are required when it is determined that the product is likely to cause adverse short-term or acute effects, based on consideration of
  available laboratory data, use patterns, and exposure rates.
 AAA(xviii) Data from a long-term simulated field test (e.g., where reproduction and growth of confined populations are observed) and/or an actual field test (e.g., where reproduction and
  growth of natural populations are observed) are required if laboratory data indicate adverse long-term, cumulative, or life-cycle effects may result from intended use.


[49 FR 42881, Oct. 24, 1984. Redesignated at 53 FR 15993, May 4, 1988, 
and amended at 58 FR 34203, June 23, 1993]

[[Page 124]]

Appendix A to Part 158--Data Requirements for Registration: Use Pattern 
                                  Index

How to use this Index:
    1. Identify the Pesticide Use Site Group listed below (e.g., 
agricultural crops, forests, ornamental plants) that covers the specific 
use pattern of interest to you.
    2. Find your specific use pattern under the appropriate Pesticide 
Use Site Group.
    3. Identify the general use pattern that corresponds to your 
specific use pattern.
    4. Use the general use pattern in determining applicable data 
requirements on the Data Requirements tables presented in Sec. Sec. 
158.120 through 153.170.
Pesticide use site group
    1. Agricultural Crops.
    2. Ornamental Plants and Forest Trees.
    3. General Soil Treatment and Composting.
    4. Processed or Manufactured Products, and food or feed containers 
or dispensers.
    5. Pets and Domestic Animals.
    6. Agricultural Premises and Equipment.
    7. Household.
    8. Wood or Wood Structure Protection Treatments.
    9. Aquatic sites.
    10. Noncrop, wide area, and general indoor/outdoor treatments.
    11. Antifouling treatments.
    12. Commercial and Industrial Uses.
    13. Domestic and Human Use.
    14. Miscellaneous Indoor Uses.

------------------------------------------------------------------------
 Specific use patterns--listed according to    Corresponding general use
               use site group                           pattern
------------------------------------------------------------------------
            1. Agricultural crops
Small fruits                                  Terrestrial food crop
  Caneberries (e.g., raspberry, dewberry)
  Bushberries (e.g., blueberry, currant)
  Vine fruits (e.g., grape, kiwi fruit)
  Strawberry
  Cranberry
  Pome fruits (e.g., apple, quince)
  Stone fruits (e.g., peach, cherry)
  Nut crops--tree & shrub (e.g., pecan,
   filbert)
  Other temperate fruits (e.g., persimmon,
   pawpaw)
Tropical and subtropical fruits
  Citrus
  Banana and plantain
  Palm fruits and nuts (e.g., date, coconut)
  Pineapple
  Other fruits and nuts
Beverage crops
  Woody--cocoa, coffee, tea
  Herbaceous--chicory, mint
Flavoring and spice crops
  Woody--leaf/stem, root, seed and pod
  Herbac.--leaf/stem, root, seed and pod
Vegetables--leaf/stem, root, seed and pod,
 fruiting vegetables, cucurbits
  Commercial annual (e.g., tomato, bean)
  Commercial perennial (e.g., asparagus,
   rhubarb)
Greenhouse (commercial)                       Greenhouse food crop
  Mushrooms
  Nursery/seed crop/medical crop/tobacco      Greenhouse non-food crop
Fiber crops                                   Terrestrial food crop
  Cotton
  Others--(e.g., flax)
Forage crops
  Typical grasses--annual (e.g., sudan
   grass)
  Typical grasses--perennial (e.g.,
   bromegrass)
  Corn and sorghum
  Small grains for forage (e.g., rye)
  Perennial legumes (e.g., white clover)
Annual legumes (e.g., crotalaria, soybean)
Crop harvest residue (peanut vines, beet
 tops, etc.)
Grain and edible seed crops
  Corn
  Rice                                        Aquatic food crop
  Wheat, barley, rye, oats                    Terrestrial food crop
  Sorghum
  Alfalfa
  Other grains
  Other nongrains (e.g., squash, pumpkin)
  Buckwheat
  Sesame
  Peanut
  Sunflower
Seed sprout crops
  Mung bean, red clover, soybean, alfalfa,
   etc.
  Nonlegume crops (e.g., wheat, radish,
   black mustard)
Crops grown exclusively for seed for
 planting
Sugar crops
Stored raw agricultural commodities           Indoor
  Honey (principal nectar-producing crops)
  Sugar beet
  Sugarcane
  Sugar maple
  Sorghum (for sugar)
Crops for smoking and chewing                 Terrestrial nonfood crop
    --field
    --shade
    --storage
    --greenhouses
  Sapodilla (for chewing gum)                 Terrestrial food crop
Oil crops
  Annual herbaceous crops
  Perennial herbaceous crops
  Tropical/subtropical woody crops
Drug and medicinal crops                      Terrestrial nonfood crop
  Annual herbaceous crops
  Perennial herbaceous crops
  Temperate woody crops
  Tropical/subtropical wood crops

[[Page 125]]

 
    2. Ornamental plants and forest trees
Ornamental plants                             Terrestrial nonfood crop
  Annual garden plants
  Temperate perennial nonfood garden herbs
  Commercial greenhouse crops                 Greenhouse nonfood crop
  Houseplants                                 Indoor
  Home and retail greenhouse and
   conservatory plants
  Public display plantings                    Terrestrial nonfood crop
  Bulb, corm, and tuber ornamentals
  Subtropical/tropical garden evergreen
   plants (dry--e.g., agave)
  Subtropical/tropical garden evergreen
   plants (moist--e.g., ferns)
  Groundcovers
  Aquatic plants (e.g., waterlilies)          Aquatic nonfood use
Ornamental trees, shrubs, and vines (woody)   Terrestrial nonfood crop
  Deciduous temperate broadleaf
  Evergreen temperate broadleaf
  Deciduous temperate conifer
  Evergreen temperate conifer
  Tropical/subtropical broadleaf
  Tropical/subtropical conifer
  Tropical/subtropical miscellaneous (e.g.,
   cycad, tree fern, bamboo)
Lawn and turf grasses--ornamental             Terrestrial nonfood crop
                                               or domestic outdoor
  Cool season Winter grasses (bent,
   bluegrass, fescue, etc.)
  Summer grasses (zoysia, bermudagrass,
   etc.)
  Ornamental bunch grasses (pampasgrass,
   blue fescue)
Forest trees--nonornamental--trees forests,   Forestry
 plantings
  Deciduous temperate (broadleaf)
  Evergreen temperate (broadleaf)
  Deciduous and evergreen conifers
  Tropical/subtropical broadleaf
  Tropical/subtropical conifer
Forest tree nurseries--Temperate broadleaf
 trees
  Temperate conifer trees
Forest trees: dead trees/logs/stumps in the
 forest or in plantings
  3. General soil treatment and composting
General soil treatments                       Terrestrial nonfood crop
  Soil application with no mention of crops
   to be grown (potting soil, top soil).
  Manure
  Composts
  Cull piles
  Mulches
 4. Processed or manufactured products, and
    food or feed containers or dispensers
Processed vegetables, fruits, and nuts        Indoor
  Fruits
  Leafy vegetables
  Root vegetables
  Fruited vegetables
  Nuts
  Peanuts
  Seeds (sesame, sunflower)
Dried processed
  Fruits
  Vegetables
  Tobacco
  Beverages (tea, coffee)
  Herbs and spices
Animal Feeds
  Cattle (beef)
  Cattle (dairy)
  Goat (nondairy)
  Goat (dairy)
  Horse, mule, donkey
  Poultry (chicken, turkey, etc.)
  Sheep (meat)
  Sheep (wool)
  Swine
  Dog
  Cat
  Other pets (including birds)
  Fur-bearing stock
  Other meat-producing stock (e.g., rabbit)
  Fish food (commercial)
  Fish food (pet)
  Birdseed
Processed grain products for human
 consumption
  Corn
  Soybean
  Wheat
  Other grains (rice, barley, etc.)
  Cereal foods
  Flour
  Baked goods
  Farinaceous products
  Processed animal products for human
   consumption
  Cheese
  Egg yolks
  Meats, including fish and poultry
  Milk
Processed plant products for human
 consumption
  Chocolate
  Candy
  Sugar
  Yeast
  Citrus pulp
  Chewing gum
  Cigarettes, etc.
  Herbs and spices
  Pickles
  Glazed fruits
  Jellies
  Seed oils
  Fruit syrups (e.g., cola)
  Fruit juices
  Fermentation beverages (wine, beer,
   whiskey, vinegar)
  Processed or manufactured nonfood plant
   and animal products
  Textiles, fabrics, fibers
  Fur and hair products
  Leather products
Food and feed containers, dispensers, and
 processing equipment
  Airtight storages--large (empty/full)
  Airtight storages--small (empty/full)
  Fumigation chambers
  Bins
  Elevators

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  Storage areas--(empty/full)
  Processing or handling equipment and
   machinery (other than food processing)
  5. Pets and domestic animals--animals and
           their man-made premises
Dairy cattle--lactating                       Indoor
Dairy cattle--nonlactating
Dairy cattle--heifers, calves
Goats--lactating
Goats--nonlactating
Goats--young (kids)
Fur- and wool-bearing animals
  Goats
  Sheep
  Mink
  Chinchilla
  Rabbit
  Fox
  Nutria
Meat animals (mammals)
  Cattle (and calves)
  Goats (and kids)
  Horses
  Rabbits
  Sheep (and lambs)
  Swine
  Bison
  Reindeer
Poultry (meat, eggs)
  Chickens
  Turkeys
  Ducks, geese
  Guineas, pheasants, quail, etc.
Honey production
  Bees
  Beehives
  Honeycombs
Fish and shellfish production                 Aquatic food use
  Hatchery buildings
  Culture ponds, containers
Animals for labor, display, riding, racing,   Indoor
 lab use, etc.
  Dogs
  Horses, donkeys, mules
  Guinea pigs
  Mice
  Rats
  Gerbils
  Hamsters
  Monkeys
  Cats
  Chickens, birds
  Wild rodents
  Alfalfa leafcutting bee (pollinator)
  Alkaline bee (pollinator)
  Zoo ruminants
  Zoo ungulates
  Zoo canines
  Zoo felines
  Zoo primates
  Zoo reptiles
  Zoo amphibians
  Zoo birds
  Zoo--others
  Aquarium fish
Animals for pets, including their cages,
 bedding, nests, etc.
  Dogs
  Cats
  Birds
  Rodents
  Lagomorphs
  Fish
  Amphibians
  Reptiles
  Primates
  Other vertebrates
   6. Agricultural premises and equipment
Egg handling facilities and equipment         Indoor
  Egg washers
  Egg rooms
  Hatching egg treatments
  Hatching egg rooms
  Hatching egg equipment
  Egg packing plants and hatcheries
Milk handling facilities and equipment
  Milk storage rooms
  Milking stalls and parlors
  Milking machines, milk tanks, etc.
  Teat cups, liners, etc.
  Milk processing equipment
                7. Household
Non-food area and sites                       Indoor
  Closets, storage areas
  Basements, cellars
  Bedrooms
  Attics
  Recreation rooms
  Living rooms
  Baseboards, window sills, etc.
  Plumbing fixtures
  Sickrooms
Food-handling and food storage areas
  Kitchens
  Dining rooms
  Pantry and food storage shelving
Household contents and space
  Air
  Beds
  Rugs
  Book cases
  Furs, fabrics, blankets
  Play pens
  Sickroom utensils
  Filters for air vents, air conditioners,
   furnaces, etc.
Outdoor areas (Noncommercial homeowner use)   Domestic outdoor or
                                               terrestrial food crop
  Home garden, orchards
  Porches                                     Domestic outdoor
  Patios
  Foundations
  Steps
  Eaves
  Yards, lawn, turf
  Domestic ornamental plantings
    8. Wood or Wood Structure Protection
                 Treatments
Buildings (for termite, powderdust beetle     Domestic outdoor or indoor
 controls, etc.)
Unseasoned forest products
Seasoned forest products
Finished wood products
Wood pressure treatments
Plant-growing wood structures and containers
Wood containers for nonfood, nonfeed uses
              9. Aquatic sites
Food processing water systems                 Aquatic food crop
Poultry and livestock drinking water
Pulp and papermill systems                    Aquatic noncrop
Swimming pool water
Industrial disposal systems

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Industrial ponds
Human drinking water                          Aquatic food crop
Cooling water towers                          Aquatic noncrop
Agricultural irrigation water, and ditches    Aquatic food crop
Agricultural drainage water and ditches
Sewage systems and drainfields                Aquatic noncrop
Dishwashing water                             Indoor
Domestic and commercial nonpotable water      Aquatic noncrop
Lakes, ponds, impounded water
Streams, rivers, canals
Swamps, marshes, wetlands
Air conditioner water
  Humidifier water
Air washer water systems
Secondary oil recovery injection water
Heat exchange water system
Polluted water
Bait boards (floating--for vertebrate
 control)
Catch basins, puddles, tree holes
Estuaries, tidal marshes
Commercial and sport fish-bearing waters      Aquatic food crop
 10. Noncrop, wide area, and general indoor/
             outdoor treatments
Uncultivated agricultural areas (nonfood      Terrestrial noncrop
 producing)
  Farmyards
  Fuel storage areas
  Fence rows
  Rights-of-way
  Fallow land                                 Terrestrial food crop
  Soil bank land                              Terrestrial noncrop
  Barrier strips
Uncultivated nonagricultural areas (outdoor)
  Airports
Recreation areas, fairgrounds, race tracks,
 tennis courts, etc.
  Campgrounds
  Recreation area structures
  Highway rights-of-way
  Railroad rights-of-way
  Utility rights-of-way
  Sewage disposal areas
Industrial sites (lumberyards, tank farms,
 etc.)
Paved areas
  Private roads and walks
  Fencerows and hedgerows (nonagricultural)
Directed Pest Control to Pests' Nests, etc.,  Terrestrial noncrop or
 and for Traps                                 indoor
  Diseased beehives
  Nuisance bee nests
  Ant mounds, hills, dens
  Termite mounds
  Insect traps (chemical lures)
  Repellents and irritants to pests (when
   not covered by other sites)
Wide area and general indoor/outdoor
 treatments
  Rural areas (unspecified)
  Urban areas (unspecified)
  Public buildings and structures
  Animal burrow entrances, dens, tunnels
  Animal nests
  Animal trails
  Mammal feeding areas
  Nonagricultural areas for public health
   treatments
  Bird roosting, nesting areas
  Bird feeding areas
         11. Antifouling Treatments
Sites for marine exposures                    Aquatic noncrop
  Boat bottoms and other submersed
   structures
    Steel
    Fiberglass
    Aluminum
    Wood
    Plastic
    Other substances and materials
  Crab pots and lobster pots
Sites for fresh water exposures
Cooling tower influent conduits
     12. Commercial and Industrial Uses
Transportation Facilities                     Indoor
  Bus
  Truck and Trailer
  Containerized units
  Railroad cars
  Aircraft
  Ships/barges
  Auto, taxis
  Recreational vehicles
  Shipping containers
Food and feed processing plants
  Bakeries
  Bottlers
  Canneries
  Dairies, creameries, milk processing
   plants
  Feed mills, feed stores
  Fresh fruit packing and processing
  Meat processing
  Poultry processing
  Wineries, wine cellars
  Flour mills, machinery, warehouses, bins,
   elevators
  Egg processing
  Candy and confectionary plants
  Sugar processing, cane mills, etc.
  Cider mills
  Dry food products plants
  Tobacco processing
  Air treatment for processing and
   transportation of foods
  Beverage processing
  Nut processing
  Cereal processing
  Seafood processing
  Vegetable oil processing
  Spice mills
  Vinegar processing
  Farinaceous processing (noodles, etc.)
  Mushroom processing
  Dried fruit processing
  Pickle processing
  Ice plants
  Chocolate processing
  Fruit juice processing
Eating establishments (all)
  Food handling areas
  Food serving areas
  Eating establishment nonfood areas
  Air treatment for eating establishments
  Food storage equipment (coolers,
   refrigerators, etc.)

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  Eating and serving utensils (spoons, etc.)
Food marketing, storage, and distribution
  Food dispensing and vending equipment
  Food stores, markets, stands
  Meat and fish markets
  Food catering facilities
  Food marketing, storage, and distribution
   equipment and utensils
Hospitals and related institutions and
 facilities
  Critical premises (e.g., burn wards, etc.)
  Hospital patient premises (wards,
   emergency rooms, etc.)
  Noncritical premises (labs, lounges,
   lobbies, storage)
  Critical items (hypodermic needles, dental
   instruments, catheters, etc.)
  Noncritical items (bedpans, carpets,
   furniture, etc.)
  Air treatment (also to ambulances)
Janitorial equipment
Barber and beauty shop instruments and
 equipment
Morgues, mortuaries, and funeral homes
  Premises (embalming rooms, etc.)
  Equipment (tables, etc.)
  Instruments
  Burial vaults, mausoleums
  Air treatment
Commercial, institutional, and industrial
Maintenance, Buildings, and Structures
  Locker rooms, equipment
  Gyms, bowling alleys, and equipment
  Telephones and booths
  Shower rooms, mats, and equipment
  Cotton mill premises and equipment
  Auditoriums and stadiums
  Factories
  Rendering plants
  Loading areas, ramps
  School buildings and equipment
  Office buildings
  Laundries
Fuels from Crops (alcohol, methane)
  Fossil fuels (e.g., oils, jet fuel)
  Seed oils
  Paper
Pesticide materials preservation and
 protection
  Rodenticide baits (protection against
   insects)
  Dried plant parts (pyrethrum, red squill,
   rotenone, sabadilla)
  Paints
Preservatives and protectants
  Grains
  Hay, silage
  Adhesives
  Coatings (asphalt and lacquer)
  Fuels
  Leather and leather products
  Leather processing liquors
  Metalworking cutting fluids
  Oil recovery drilling muds and packer
   fluids
  Paints (latex)
  Paper and paper products
  Plastic products
  Resin emulsions
  Rubber (natural) products
  Specialty products (polishes, cleansers,
   dyes, etc.)
  Textiles, textile fibers, and cordage
  Wet-end additives, etc. (pulp sizing,
   alum, casein, printing pastes)
  Disposable diapers
  Wool, hair, mohair, furs, felt, feathers,
   etc.
  Electrical supplies, cables, and equipment
         13. Domestic and Human Use
Human Body and Hair                           Indoor
Fiber product protection (Moth,
    mildew-proofing)
  Clothing
  Upholstery
  Ornamental fabrics (draperies, tapestries)
  Ropes
  Sail cloth
Human articles and materials
  Bedding, blankets, mattresses
  (Treatments to) hair, body, clothing
   (while being worn)
  Clothing
  Face gear (goggles, face masks, etc.)
  Headgear (safety helmets, headphones,
   etc.)
  Wigs
  Contact lenses
  Dentures, toothbrushes, mouthpieces to
   musical instruments, etc.
  Brick, asbestos, etc.
  Wood surfaces
  Leather surfaces
  Fabric surfaces
  Paper/paperboard surfaces
Specialty uses
  Museum collectors (preserved animal and
   plant specimens)
  Military uses--not specified
  Quarantine uses--not specified
  DHHS/FDA uses--not specified
  Filters (air conditioning, air, and
   furnace)
  Biological specimens
  Underground cables
  Cuspidors, spittoons
  Vomitus
  Human wastes
  Air sanitizers
  Diapers
  Laundry equipment (carts, chutes, tables,
   etc.)
  Dust control--products and equipment
   (mops, etc.)
  Dry cleaning
  Carpets
  Upholstery
Bathrooms, toilets bowls, and related sites
  Bathroom premises
  Toilet bowls and urinals
  Toilet tanks
  Portable toilets, chemical toilets

[[Page 129]]

 
  Vehicular holding tanks
  Bathroom air treatment
  Diaper pails
Refuse and soild waste
  Refuse and solid waste containers
  Refuse and solid waste transportation and
   handling equipment
  Garbage dumps
  Household trash compactors
  Garbage disposal units, food disposals
  Incinerators
        14. Miscellaneous Indoor Uses
Surface Treatments                            Indoor
  Hard nonporous surfaces (painted, tile,
   plastic, metal, glass, etc.)
  Hard porous surfaces (cement, plaster)
  Camping equipment and gear
  Grooming instruments (brushes, clippers,
   razors, etc.)
Laundry, cleaning, and dry cleaning
------------------------------------------------------------------------



PART 159_STATEMENTS OF POLICIES AND INTERPRETATIONS--Table of Contents




Subparts A-C [Reserved]

      Subpart D_Reporting Requirements for Risk/Benefit Information

Sec.
159.152 What the law requires of registrants.
159.153 Definitions.
159.155 When information must be submitted.
159.156 How information must be submitted.
159.158 What information must be submitted.
159.159 Information obtained before promulgation of the rule.
159.160 Obligations of former registrants.
159.165 Toxicological and ecological studies.
159.167 Discontinued studies.
159.170 Human epidemiological and exposure studies.
159.178 Information on pesticides in or on food, feed, or water.
159.179 Metabolites, degradates, contaminants, and impurities.
159.184 Toxic or adverse effect incident reports.
159.188 Failure of performance information.
159.195 Reporting of other information.

    Authority: 7 U.S.C. 136-136y.

    Source: 63 FR 49388, Sept. 19, 1997, unless otherwise noted.

Subparts A-C [Reserved]



      Subpart D_Reporting Requirements for Risk/Benefit Information



Sec. 159.152  What the law requires of registrants.

    (a) Section 6(a)(2) of the Federal Insecticide, Fungicide, and 
Rodenticide Act (FIFRA) states: ``If at any time after the registration 
of a pesticide the registrant has additional factual information 
regarding unreasonable adverse effects on the environment of the 
pesticide, he shall submit such information to the Administrator.''
    (b) Section 152.50(f)(3) of this chapter requires applicants to 
submit, as part of an application for registration, any factual 
information of which he is aware regarding unreasonable adverse effects 
of the pesticide on humans or the environment, which would be required 
to be reported under section 6(a)(2) if the product were registered.
    (c) Compliance with this part will satisfy a registrant's 
obligations to submit additional information pursuant to section 6(a)(2) 
and will satisfy an applicant's obligation to submit additional 
information pursuant to Sec. 152.50(f)(3) of this chapter.



Sec. 159.153  Definitions.

    (a) For the purposes of reporting information pursuant to FIFRA 
section 6(a)(2), the definitions set forth in FIFRA section 2 and in 40 
CFR part 152 apply to this part unless superseded by a definition in 
paragraph (b) of this section.
    (b) For purposes of reporting information pursuant to FIFRA section 
6(a)(2), the following definitions apply only to this part:
    Established level means a tolerance, temporary tolerance, food 
additive regulation, action level, or other limitation on pesticide 
residues imposed by law, regulation, or other authority.
    Formal Review means Special Review, Rebuttable Presumption Against 
Registration (RPAR), FIFRA section 6(c) suspension proceeding, or FIFRA 
section 6(b) cancellation proceeding, whether completed or not.
    Hospitalization means admission for treatment to a hospital, clinic 
or other health care facility. Treatment as an

[[Page 130]]

out-patient is not considered to be hospitalization.
    Maximum contaminant level (MCL) means the maximum permissible level, 
established by EPA, for a contaminant in water which is delivered to any 
user of a public water system.
    Non-target organism means any organism for which pesticidal control 
was either not intended or not legally permitted by application of a 
pesticide.
    Pesticide means a pesticide product which is or was registered by 
EPA, and each active ingredient, inert ingredient, impurity, metabolite, 
contaminant or degradate contained in, or derived from, such pesticide 
product.
    Qualified expert means one who, by virtue of his or her knowledge, 
skill, experience, training, or education, could be qualified by a court 
as an expert to testify on issues related to the subject matter on which 
he or she renders a conclusion or opinion. Under Rule 702 of the Federal 
Rules of Evidence, a person may be qualified as an expert on a 
particular matter by virtue of ``knowledge, skill, experience, training, 
or education.'' In general, EPA wants registrants to report information 
when a person has relevant expert credentials, e.g., a medical doctor 
giving a medical opinion, a plant pathologist giving an opinion on plant 
pathology, etc.
    Registrant includes any person who holds, or ever held, a 
registration for a pesticide product issued under FIFRA section 3 or 
24(c).
    Similar species means two or more species belonging to the same 
general taxonomic groups: The general taxonomic groups for purposes of 
this requirement are: mammals, birds, reptiles, amphibians, fish, 
aquatic invertebrates, insects, arachnids, aquatic plants (including 
macrophyte, floating, and submerged plants), and terrestrial (all non-
aquatic) plants.
    Water reference leve means the level specified in paragraph (1) or 
(2) of this definition, whichever is lower.
    (1) Ten percent of the maximum contaminant level (MCL) established 
by EPA, or if no MCL has been established by EPA, 10 percent of the most 
recent draft or final long-term health advisory level (HAL) established 
by EPA, or if EPA has not published or proposed an MCL or HAL, the 
lowest detectable amount of the pesticide.
    (2) The ambient water quality criteria for the protection of aquatic 
life, established by EPA pursuant to section 304(a) of the Clean Water 
Act.

[62 FR 49388, Sept. 19, 1997, as amended at 63 FR 33582, June 19, 1998]



Sec. 159.155  When information must be submitted.

    (a) The following reportable information must be received by EPA not 
later than the 30th calendar day after the registrant first possesses or 
knows of the information:
    (1) Scientific studies described in Sec. 159.165.
    (2) Information about discontinued studies described in Sec. 
159.167.
    (3) Human epidemiological and exposure studies described in Sec. 
159.170.
    (4) Detection of a pesticide in or on food or feed described in 
Sec. 159.178(a).
    (5) Detection of metabolites, degradates, contaminates, impurities 
described in Sec. 159.179.
    (6) Failure of performance studies described in Sec. 159.188(a)(2), 
(b)(2), and (c).
    (7) Other information described in Sec. 159.195.
    (b) Reportable information concerning detections of pesticides in 
water described in Sec. 159.178(b), adverse effects incidents described 
in Sec. 159.184(a), and efficacy failure incidents described in Sec. 
159.188(a)(1) and (b)(1) must be reported according to the time frames 
set forth in Sec. 159.184(d).
    (c) EPA may, in its discretion, notify a registrant in writing of a 
different reporting period that will apply to specific types of 
reportable information or eliminate reporting requirements entirely. 
Such notification supersedes otherwise applicable reporting requirements 
set forth in this part.
    (d) For purposes of this part, a registrant possesses or knows of 
information at the time any officer, employee, agent, or other person 
acting for the registrant first comes into possession of, or knows of, 
such information; provided that, such person performs any activities for 
the registrant related to the development, testing, sale or registration 
of a pesticide or the person could be reasonably expected to come

[[Page 131]]

into possession of information otherwise reportable under this part. In 
the case of information known to or possessed by an agent or other 
person acting for the registrant, a registrant is responsible for such 
information only if the agent or other person acquired such information 
while acting for the registrant.

[63 FR 33582, June 19, 1998]



Sec. 159.156  How information must be submitted.

    A submission under FIFRA section 6(a)(2) must be delivered to the 
Office of Pesticide Programs' Document Processing Desk at the 
appropriate address as set forth in 40 CFR 150.17(a) or (b).
    (a) Include a cover letter which contains the information requested 
in paragraphs (d) and (e) of this section, and a prominent statement 
that the information is being submitted in accordance with FIFRA section 
6(a)(2).
    (b) Contain the name of the submitter, registrant name and 
registration number, date of transmittal to EPA, the type of study or 
incident being reported under Sec. Sec. 159.165 through 159.195, and a 
statement of why the information is considered reportable under this 
part.
    (c) Identify the substance tested or otherwise covered by the 
information (including, if known, the EPA registration number(s) to 
which the information pertains, and if known, the CAS Registry Number).
    (d) In reporting incidents, provide the data listed in Sec. 
159.184, to the extent such information is available.
    (e) In submitting scientific studies, follow the procedures set 
forth in Sec. 158.32 of this chapter.
    (f) If the information is part of a larger package being submitted 
in order to comply with another provision of FIFRA (e.g., sections 
3(c)(2)(B), 4(e)(1)(E)), identify in the transmittal the individual 
studies being submitted under this part.
    (g) If a claim of confidentiality is made under FIFRA section 10 for 
information relating to any part of a study or incident report contained 
in the submission, follow the procedures set forth in Sec. 158.33 of 
this chapter regarding the identification and segregation of information 
claimed to be confidential.
    (h) If a submission includes a study subject to the flagging 
requirements of Sec. 158.34 of this chapter, comply with the 
requirements of that section, and, if the flagging statement is 
positive, identify it as 6(a)(2) information in the transmittal.
    (i) If a submission is a follow-up to an earlier study or incident 
report submitted to EPA, the transmittal must state that fact, and must 
cite the earlier submission, as follows:
    (1) If the earlier submission was a study to which EPA assigned a 
Master Record Identifier number (MRID), cite the MRID.
    (2) If the previous submission was an incident report to which no 
MRID number was assigned, cite the date of the initial submission of the 
incident information or report.

[63 FR 49388, Sept. 19, 1997, as amended at 69 FR 39864, July 1, 2004; 
71 FR 35545, June 21, 2006]



Sec. 159.158  What information must be submitted.

    (a) General. Information which is reportable under this part must be 
submitted if the registrant possesses or receives the information, and 
the information is relevant to the assessment of the risks or benefits 
of one or more specific pesticide registrations currently or formerly 
held by the registrant. Information relevant to the assessment of the 
risks or benefits also includes conclusion(s) or opinion(s) rendered by 
a person who meets any of the following:
    (1) Who was employed or retained (directly or indirectly) by the 
registrant, and was likely to receive such information.
    (2) From whom the registrant requested the opinion(s) or 
conclusion(s) in question.
    (3) Who is a qualified expert as described in Sec. 159.153(b).
    (b) Exceptions--(1) Clearly erroneous information. Information need 
not be submitted if before that date on which the registrant must submit 
such information if all of the following conditions are met:
    (i) The registrant discovers that any analysis, conclusion, or 
opinion was

[[Page 132]]

predicated on data that were erroneously generated, recorded, or 
transmitted, or on computational errors.
    (ii) Every author of each such analysis, conclusion, or opinion, or 
as many authors as can be contacted through the use of reasonable 
diligence, has acknowledged in writing that the analysis, conclusion, or 
opinion was improper and has either corrected the original analysis, 
conclusion, or opinion accordingly, or provided an explanation as to why 
it cannot be corrected.
    (iii) As a result of the correction, the information is no longer 
required to be reported under FIFRA section 6(a)(2), or if no correction 
was possible, the authors agree that the original analysis, conclusion 
or opinion has no scientific validity.
    (2) Previously submitted information. Information regarding an 
incident, study, or other occurrence need not be submitted if before the 
date on which the registrant must submit such information, the 
registrant is aware that the reportable information concerning that 
incident, study, or other occurrence is contained completely in one of 
the following:
    (i) Documents officially logged in by the EPA Office of Pesticide 
Programs.
    (ii) EPA publications, EPA hearing records, or publications cited in 
EPA Federal Register notices.
    (iii) Any other documents which are contained in the official files 
and records of the EPA Office of Pesticide Programs.
    (iv) Any documents officially logged in by the EPA Office of 
Pollution Prevention and Toxics under the provisions of section 8(e) of 
the Toxic Substances Control Act, provided that if the information 
pertains to a chemical compound which, subsequent to the submission of 
data under section 8(e), becomes the subject of an application for 
registration as a pesticide active ingredient, information is submitted 
to the Office of Pesticide Programs as required by 40 CFR 152.50(f)(3).
    (3) Publications. A published article or report containing 
information otherwise reportable under this part need not be submitted 
if it fits into either of the following categories:
    (i) Any scientific article or publication which has been abstracted 
in a recognized database of scientific and medical literature, such as 
Medline, ENBASE, Toxline or Index Medicus, if the abstract in question 
clearly identified the active ingredient or the registered pesticide(s) 
to which the information pertains. Otherwise reportable information 
received by or known to the registrant prior to publication of an 
abstract concerning the information must be reported and may not be 
withheld pending such publication.
    (ii) Reports or publications which have been made available to the 
public by any of the following Federal agencies: Centers for Disease 
Control and Prevention, Consumer Products Safety Commission, Department 
of Agriculture, Department of the Interior, Food and Drug Administration 
or any other agency or institute affiliated with the Department of 
Health and Human Services. Otherwise reportable information concerning 
research which was performed, sponsored, or funded by the registrant 
which may also appear in forthcoming Government reports or publications 
must be reported and may not be withheld pending publication.
    (4) Information concerning former inerts, contaminants or 
impurities. Notwithstanding any other provisions of this part, a 
registrant need not report information concerning a chemical compound 
that was at one time an inert ingredient or a contaminant or impurity of 
a pesticide product, and would otherwise be reportable under this part, 
if both of the following conditions are met:
    (i) The compound has been eliminated from its registered product due 
to changes in manufacturing processes, product formulation or by other 
means.
    (ii) The registrant has informed the appropriate product manager in 
the Office of Pesticide Programs in writing of the presence previously 
of the inert, contaminant or impurity in the product and its subsequent 
elimination from the product.

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998]

[[Page 133]]



Sec. 159.159  Information obtained before promulgation of the rule.

    (a) Notwithstanding any other provision of this part, information 
held by registrants on August 17, 1998 which has not been previously 
submitted to the Agency, but which is reportable under the terms of this 
part, must be submitted to the Agency if it meets any of the following 
criteria:
    (1) Information is otherwise reportable under Sec. 159.184, and 
pertains to an incident that is alleged to have occurred on or after 
January 1, 1994, and to have involved any of the following:
    (i) A fatality or hospitalization of a human being.
    (ii) A fatality of a domestic animal.
    (iii) A fatality or fatalities to fish or wildlife, if the incident 
meets the criteria for the exposure type and severity category 
designation ``W-A'' set forth in Sec. 159.184(c)(5)(iii).
    (2) Submission of the information is requested by the Agency 
pursuant to Sec. 159.195(c).
    (b) If a registrant possesses information required to be submitted 
by paragraph (a)(1) of this section, the registrant must submit on or 
before June 16, 1999 in accordance with Sec. 159.156(c), (d), and (e) 
an inventory of the incidents that meet the requirements of paragraphs 
(a)(1) of this section. Such an inventory must include the separate 
number of incidents that meet the requirements of paragraphs (a)(1)(i), 
(a)(1)(ii), and (a)(1)(iii) of this section, and for each type of 
incident, the total numbers of fatalities or hospitalizations involved.
    (c) If a registrant possesses information required to be submitted 
by paragraph (a)(2) of this section, the information must be submitted 
in accordance with any schedule contained in the Agency's request for 
the information.

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998, as amended at 
63 FR 41193, Aug. 3, 1998]



Sec. 159.160  Obligations of former registrants.

    (a) General. A former registrant is obliged to continue to submit 
information concerning the registration of a pesticide product 
previously held by the registrant and otherwise reportable under the 
provisions of this part for a period of 5 years after the registration 
of the pesticide product has been canceled or transferred to another 
registrant, with the exceptions provided by paragraph (b) of this 
section.
    (b) Exceptions. Notwithstanding the provisions of paragraph (a) of 
this section, a former registrant is not obligated to report information 
pursuant to this part if any of the following conditions are applicable:
    (1) The information is first obtained by the person more than 1 year 
after the date on which the person ceased to hold the registration of 
the product to which the information pertains, and the person holds no 
active pesticide registrations, or for some other reason cannot 
reasonably be expected to receive information concerning the formerly 
registered product.
    (2) The information is associated solely with an inert ingredient, 
contaminant, impurity, metabolite, or degradate contained in a product, 
and the information is first obtained by the person more than 1 year 
after the date upon which the person ceased to hold the registration of 
the product.
    (3) The information is associated with an active ingredient or a 
formerly registered product, and the active ingredient or every active 
ingredient contained in the formerly registered product has not been 
contained in any pesticide product registered in the United States for 
any part of the 3-year period preceding the date on which the person 
first obtained the information.
    (4) The information pertains solely to a formerly registered product 
that no longer meets the definition of ``pesticide'' in section 2(u) of 
FIFRA (7 U.S.C. section 136(u)).
    (c) Information arising from litigation. Notwithstanding any other 
provisions of this section, a former registrant is obliged to submit 
information otherwise reportable under this part concerning formerly-
registered pesticide products which arises in the course of litigation 
concerning the effects of such products, regardless of when the 
information is first acquired, provided that neither of the provisions 
of paragraphs (b)(3) or (b)(4) of this section are

[[Page 134]]

met. Such information shall be submitted in the same manner and 
according to the same schedules as it would have to be submitted by a 
current registrant of a pesticide product to which the information 
pertained.

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998]



Sec. 159.165  Toxicological and ecological studies.

    Adverse effects information must be submitted as follows:
    (a) Toxicological studies. (1) The results of a study of the 
toxicity of a pesticide to humans or other non-target domestic organisms 
if, relative to all previously submitted studies, they show an adverse 
effect under any of the following conditions:
    (i) That is in a different organ or tissue of the test organism.
    (ii) At a lower dosage, or after a shorter exposure period, or after 
a shorter latency period.
    (iii) At a higher incidence or frequency.
    (iv) In a different species, strain, sex, or generation of test 
organism.
    (v) By a different route of exposure.
    (2) Acute oral, acute dermal, acute inhalation or skin and eye 
irritation studies in which the only change in toxicity is a numerical 
decrease in the median lethal dose (LD50), median lethal 
concentration (LC50) or irritation indices, are not 
reportable under this part unless the results indicate a more 
restrictive toxicity category for labeling under the criteria of 40 CFR 
156.10(h).
    (b) Ecological studies. The results of a study of the toxicity of a 
pesticide to terrestrial or aquatic wildlife or plants if, relative to 
all previously submitted studies, they show an adverse effect under any 
of the following conditions:
    (1) At levels 50 percent or more lower than previous acute toxicity 
studies with similar species, including determinations of the median 
lethal dose (LD50), median lethal concentration 
(LC50), or median effective concentration (EC50).
    (2) At lower levels in a chronic study than previous studies with 
similar species.
    (3) In a study with a previously untested species the results 
indicate the chronic no observed effect level (NOEL) is 10 percent or 
less of the lowest LC50 or LD50 for a similar 
species.
    (4) For plants when tested at the maximum label application rate or 
less, if either of the following conditions is met:
    (i) More than 25 percent of terrestrial plants show adverse effects 
on plant life cycle functions and growth such as germination, emergence, 
plant vigor, reproduction and yields.
    (ii) More than 50 percent of aquatic plants show adverse effects on 
plant life cycle functions and growth such as germination, emergence, 
plant vigor, reproduction and yields.
    (c) Results from a study that demonstrates any toxic effect (even if 
corroborative of information already known to the Agency), must be 
submitted if the pesticide is or has been the subject of a Formal Review 
based on that effect within 5 years of the time the results are 
received. Within 30 calendar days of the publication of a Notice of 
Commencement of a Formal Review in the Federal Register, all information 
which has become reportable due to the commencement of the Formal Review 
must be submitted.
    (d) Incomplete studies. Information from an incomplete study of the 
toxicity to any organism of a registered pesticide product or any of its 
ingredients, impurities, metabolites, or degradation products which 
would otherwise be reportable under paragraphs (a), (b) or (c) of this 
section must be submitted if the information meets any one of the 
folowing three sets of criteria:
    (1) Short-term studies. A study using a test regimine lasting 90 
calendar days or less, and all of the following conditions are met:
    (i) All testing has been completed.
    (ii) A preliminary data analysis or gross pathological analysis has 
been conducted.
    (iii) Final analysis has not been completed.
    (iv) A reasonable period for completion of the final analysis not 
longer than 90 calendar days following completion of testing has 
elapsed.
    (v) Comparable information concerning the results of a completed 
study would be reportable.

[[Page 135]]

    (2) Long-term studies. A study using a test regimine lasting 90 
calendar days or less, and all of the following conditions are met:
    (i) All testing has been completed.
    (ii) A preliminary data analysis or gross pathological analysis has 
been conducted.
    (iii) Final analysis has not been completed.
    (iv) A reasonable period of completion of final analysis (not longer 
that 1 year following completion of testing) has elapsed.
    (v) Comparable information concerning the results of a completed 
study would be reportable.
    (3) Serious adverse effects. Any study in which testing or analysis 
of results is not yet complete but in which serious adverse effects have 
already been observed which may reasonably be attributed to exposure to 
the substances tested, because the effects observed in exposed organisms 
differ from effects observed in control organisms, are atypical in view 
of historical experience with the organism tested, or otherwise support 
a reasonable inference of causation, and 30 days have passed from the 
date the registrant first has the information.

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998]



Sec. 159.167  Discontinued studies.

    The fact that a study has been discontinued before the planned 
termination must be reported to EPA, with the reason for termination, if 
submission of information concerning the study is, or would have been, 
required under this part.



Sec. 159.170  Human epidemiological and exposure studies.

    Information must be submitted which concerns any study that a person 
described in Sec. 159.158(a) has concluded, or might reasonably 
conclude, shows that a correlation may exist between exposure to a 
pesticide and observed adverse effects in humans. Information must also 
be submitted which concerns exposure monitoring studies that indicate 
higher levels of risk or exposure than would be expected based on 
previously available reports, data, or exposure estimates. Such 
information must be submitted regardless of whether the registrant 
considers any observed correlation or association to be significant.



Sec. 159.178  Information on pesticides in or on food, feed or water.

    (a) Food and feed. Information must be submitted if it shows that 
the pesticide is present in or on food or feed at a level in excess of 
established levels, except that information on excess residues resulting 
solely from studies conducted under authority of FIFRA section 5 or 
under other controlled research studies conducted to test a pesticide 
product need not be submitted, provided that the treated crop is not 
marketed as a food or feed commodity. The information to be submitted is 
the same as that required in Sec. 159.184(c)(1), (2), (3), and 
(4)(iv)(E), (F), (G), and (H).
    (b) Water. (1) Information must be submitted if it shows that a 
pesticide is present above the water reference level in any of the 
following instances:
    (i) Waters of the United States, as defined in Sec. 122.2 of this 
chapter, except paragraph (d) of Sec. 122.2.
    (ii) Ground water.
    (iii) Finished drinking water.
    (2) If the lowest detectable amount of the pesticide is reported, 
the detection limit must also be reported.
    (3) Information need not be submitted regarding the detection of a 
pesticide in waters of the United States or finished drinking water if 
the pesticide is registered for use in finished drinking water or 
surface water and the amount detected does not exceed the amounts 
reported by a registrant in its application for registration, as 
resulting in those waters from legal applications of the pesticide.
    (4) Information need not be submitted concerning detections of 
pesticides in waters of the United States, ground water or finished 
drinking water if the substance detected is an inert ingredient, or a 
metabolite, degradate, contaminant or impurity of a pesticide product, 
unless EPA has established or proposed a maximum contaminant level (MCL) 
or health advisory level (HAL) for that substance, or has estimated a 
health advisory level based on an established reference dose

[[Page 136]]

(RfD) for that substance, and notified registrants of that level.
    (5) Information to be submitted is the same as that required in 
Sec. 159.184(c)(1), (2), (3), (4)(iv) and (v), and (5)(vi).

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998]



Sec. 159.179  Metabolites, degradates, contaminants, and impurities.

    (a) Metabolites and degradates. Information which shows the 
existence of any metabolite or degradate of a pesticide product must be 
submitted if either of the following conditions is met:
    (1) The metabolite or degradate may occur or be present under 
conditions of use of the pesticide product, and the existence of the 
metabolite or degradate or the association of the metabolite or 
degradate with the pesticide product has not been previously reported to 
EPA.
    (2) The metabolite or degradate has been previously reported, but it 
is detected at levels higher than any previously reported; and either of 
the following conditions is met:
    (i) Any person described in Sec. 159.158(a) has concluded that the 
metabolite or degradate may pose a toxicological or ecological risk 
based on any one or more of the following:
    (A) The physical or chemical properties of the metabolite or 
degradate.
    (B) Data regarding structurally analogous chemicals.
    (C) Data regarding chemical reactivity of the metabolite or 
degradate and structurally analogous substances.
    (D) Data on the metabolite or degradate.
    (ii) The registrant has concluded, or has been advised by any person 
described in Sec. 159.158(a) that the metabolite or degradate, or 
analogous chemicals, may have any experimentally determined half-life 
greater than 3 weeks as shown from laboratory aerobic soil metabolism 
studies or field dissipation studies, or may have any experimentally 
determined resistance to hydrolytic degradation, or photolytic 
degradation on soil or in water, under any conditions, resulting in 
degradation of less than 10 percent in a 30-day period.
    (b) Contaminants and impurities. The presence in any pesticide 
product of a contaminant or impurity not previously identified by the 
registrant as part of the pesticide product's approved composition must 
be reported pursuant to this part if the contaminant or impurity is 
present in the product in any of the following quantities:
    (1) Quantities greater than 0.1 percent by weight (1,000 parts per 
million).
    (2) Quantities that EPA considers, and so informs registrants, to be 
of toxicological significance.
    (3) Quantities that the registrant considers to be of toxicological 
significance.
    (4) Quantities above a level for which the registrant has 
information indicating that the presence of the contaminant or impurity 
may pose a risk to health or the environment.
    (5) Quantities that a person described in Sec. 159.158(a) has 
informed the registrant is likely to be of toxicological significance.

[62 FR 49388, Sept. 19, 1997; 63 FR 33582, June 19, 1998]



Sec. 159.184  Toxic or adverse effect incident reports.

    (a) General. Information about incidents affecting humans or other 
non-target organisms must be submitted if the following three conditions 
are met:
    (1) The registrant is aware, or has been informed that a person or 
non-target organism may have been exposed to a pesticide.
    (2) The registrant is aware, or has been informed that the person or 
non-target organism suffered a toxic or adverse effect, or may suffer a 
delayed or chronic adverse effect in the future.
    (3) The registrant has or could obtain information concerning where 
the incident occurred, the pesticide or product involved, and the name 
of a person to contact regarding the incident.
    (b) Exceptions. Information regarding an incident need not be 
submitted if any of the following conditions are met:
    (1) The registrant is aware of facts which clearly establish that 
the reported toxic effect, or reported exposure, did not or will not 
occur.
    (2) The registrant has been notified in writing by the Agency that 
the reporting requirement has been waived

[[Page 137]]

for this incident or category of incidents, and the registrant has not 
been notified in writing by the Agency that the waiver is rescinded.
    (3) It concerns a toxic effect to non-target plants, which were at 
the use site at the time the pesticide was applied, if the label 
provides adequate notice of such a risk.
    (4) It concerns non-lethal phytotoxicity to the treated crop if the 
label provides an adequate notice of such a risk.
    (5) It concerns a toxic effect to pests not specified on the label, 
provided that such pests are similar to pests specified on the label.
    (6) It concerns minor skin or eye irritation effects warned of on 
the label of a product which is registered for use in residential use 
sites, and the effects occurred as a result of use in a residential 
site.
    (c) Required information on individual incidents. To the extent that 
the registrant has any of the information listed in paragraphs (c)(1) 
through (c)(4) of this section, the registrant must supply the 
information on each pesticide incident that meets the requirements 
outlined in paragraph (a) of this section. If the registrant acquires 
additional information concerning an incident previously reported to the 
Agency under this part, such information shall be reported if it meets 
the criteria set forth in paragraph (f) of this section. In the future, 
the Agency may by notice specify a format for such submissions. The 
Administrative, Pesticide, Circumstance and Exposure Type(s) of 
information must be reported for individual incidents, except where the 
provisions of paragraph (e) of this section allow for aggregated summary 
forms of reporting, or if EPA in the future grants permission in writing 
for alternative reporting formats. The registrant must also provide one 
or more Exposure Type and Severity categories and their designations for 
each incident as set forth in paragraph (c)(5) of this section, 
depending on the applicability of the criteria listed below. The 
criteria listed should be used in assigning a category. For example, an 
incident which allegedly caused serious but non-fatal effects to human 
beings and domestic animals might be designated ``H-B: D-B.'' When a 
single incident involves multiple pesticides, the registrant need only 
report on their specific product. However, if a single incident involves 
more than one type of non-target organism--for example, both humans and 
domestic animals are involved--all appropriate available information 
dealing with each of the victims must also be reported. The 
informational items below are grouped by sections for ease in reporting 
pesticide incidents.
    (1) Administrative. Pesticide incident reports must be submitted if 
the registrant possesses or receives any of the following information, 
and the incident meets the minimum requirements set forth in paragraph 
(a) of this section:
    (i) Name of reporter, address, and telephone number.
    (ii) Name, address, and telephone number of contact person (if 
different than reporter).
    (iii) Incident report status (e.g., new or update); if update, 
include the date of original submission.
    (iv) Date registrant became aware of the incident.
    (v) Date of incident (if appropriate, list start and end dates).
    (vi) Location of incident (city, county and state).
    (vii) Is incident part of a larger study.
    (viii) Source if different from reporting registrant.
    (2) Pesticide. Pesticide incident reports must be submitted for each 
pesticide that may have contributed to the incident, if the registrant 
possesses or receives any of the following information, and the incident 
meets the minimum requirements set forth in paragraph (a) of this 
section:
    (i) Product name.
    (ii) Active ingredient(s).
    (iii) EPA Registration Number.
    (iv) Diluted for use, or concentrate.
    (v) Formulation, if known.
    (3) Circumstance. Pesticide incident reports must be submitted if 
the registrant possesses or receives any of the following information, 
and the incident meets the minimum requirements set forth in paragraph 
(a) of this section:
    (i) Evidence the label directions were not followed (e.g., yes, no, 
unknown).

[[Page 138]]

    (ii) How exposed (e.g., spill, drift, equipment failure, container 
failure, mislabeling, runoff, etc.).
    (iii) Situation (e.g., household use, mixing/loading, application, 
reentry, disposal, transportation, other (describe)).
    (iv) Use site (e.g., home, yard, commercial turf, agricultural 
(specify crop), industrial, building/office, school, nursery, 
greenhouse, pond/lake/stream, well, forest/woods, other.
    (v) Applicator certified (yes, no, unknown).
    (vi) A brief description of the circumstances of the incident.
    (4) Other incident specific information. Pesticide incident reports 
must be submitted if the registrant possesses or receives any of the 
following information, and the incident meets the minimum requirements 
set forth in paragraph (a) of this section:
    (i) If the incident involves humans:
    (A) Route of exposure (skin, eye, respiratory, oral).
    (B) List signs/symptoms/adverse effects.
    (C) If laboratory tests were performed, list name of test(s) and 
results.
    (D) If available, submit laboratory report(s).
    (E) Time between exposure and onset of symptoms.
    (F) Was adverse effect the result of suicide/homicide or attempted 
suicide/homicide.
    (G) Type of medical care sought, (e.g., none, Poison Control Center, 
hospital emergency department, hospital inpatient, private physician, 
clinic, other).
    (H) Demographics (sex, age, occupation).
    (I) If female, pregnant?
    (J) Exposure data: amount of pesticide; duration of exposure; weight 
of victim.
    (K) Was exposure occupational; days lost due to illness.
    (L) Was protective clothing worn (specify).
    (ii) If domestic animal:
    (A) Type of animal (e.g., livestock, poultry, bird, fish, household 
pet e.g., dog/cat etc.).
    (B) List signs/symptoms/adverse effects.
    (C) Breed/species (name and number affected, per adverse effect).
    (D) Route of exposure (e.g., skin, eye, respiratory, oral).
    (E) Time between exposure and onset of symptoms.
    (F) If laboratory test(s) performed, list name of tests and results.
    (G) If available, submit laboratory report(s).
    (iii) If fish, wildlife, plants or other non-target organisms:
    (A) List species affected, and number of individuals per species.
    (B) List symptoms or adverse effects.
    (C) Magnitude of the effect (e.g., miles of streams, square area of 
terrestrial habitat).
    (D) Pesticide application rate, intended use site (e.g., corn, 
turf), and method of application.
    (E) Description of the habitat and the circumstances under which the 
incident occurred.
    (F) If plant, type of plant life (i.e., crop, forest, orchard, home 
garden, ornamental, forage).
    (G) Formulation of pesticide if not indicated by brand name 
(granular, flowable).
    (H) Distance from treatment site.
    (I) If laboratory test(s) performed, list name of test(s) and 
results.
    (J) If available, submit laboratory report(s).
    (iv) If surface water:
    (A) If raw water samples, water bodies sampled and approximate 
locations in each water body.
    (B) If raw water samples, proximity of sampling locations to 
drinking water supply intakes and identities of systems supplied.
    (C) If finished water samples, water supply systems sampled.
    (D) If finished water samples, percent surface water source by 
specific surface water sources to water supply system(s).
    (E) Sample type (grab, composite).
    (F) Sampling times/frequency.
    (G) Pesticides and degredates analyzed for, the detection limits, 
and the amount detected.
    (H) Method of analysis.
    (v) If ground water:
    (A) Pesticides and degredates analyzed for, the analytical method 
used,

[[Page 139]]

the detection limits, and the amount detected.
    (B) Sample date.
    (C) Amount pesticide applied (lbs-ai/acre).
    (D) Date of last application.
    (E) Depth to water.
    (F) Latitude/longitude.
    (G) Soil series and texture (sand/silt/clay).
    (H) Frequency of applications per year.
    (I) Aquifer description (confined/unconfined).
    (J) Method of application.
    (K) Years pesticide used.
    (L) Well use and well identifier.
    (M) Screened interval.
    (N) Annual cumulative rainfall (inches).
    (O) Maximum rainfall and date.
    (P) Cumulative irrigation (inches).
    (Q) Hydrologic group.
    (R) Hydraulic conductivity.
    (S) pH.
    (T) Organic matter or organic carbon (percent).
    (vi) If property damage.
    (A) Provide description.
    (B) [Reserved]
    (5) Exposure types and severity category designations--(i) Humans. 
If an effect involves a human, provide the appropriate 2-letter exposure 
types and severity categories and their designations, based upon the 
following categories:
    (A) H-A: If the person died.
    (B) H-B: If the person alleged or exhibited symptoms which may have 
been life-threatening, or resulted in adverse reproductive effects or in 
residual disability.
    (C) H-C: If the person alleged or exhibited symptoms more 
pronounced, more prolonged or of a more systemic nature than minor 
symptoms. Usually some form of treatment of the person would have been 
Indicated. Symptoms were not life threatening and the person has 
returned to his/her pre-exposure state of health with no additional 
residual disability.
    (D) H-D: If the person alleged or exhibited some symptoms, but they 
were minimally traumatic. The symptoms resolved rapidly and usually 
involve skin, eye or respiratory irritation.
    (E) H-E: If symptoms are unknown, unspecified or are alleged to be 
of a delayed or chronic nature that may appear in the future.
    (ii) Domestic animals. If an effect involves a domestic animal, 
provide the appropriate 2-letter notation based upon the following 
categories:
    (A) D-A: If the domestic animal died or was euthanized.
    (B) D-B: If the domestic animal exhibited or was alleged to have 
exhibited symptoms which may have been life-threatening or resulted in 
residual disability.
    (C) D-C: If the domestic animal exhibited or was alleged to have 
exhibited symptoms which are more pronounced, more prolonged or of a 
more systemic nature than minor symptoms. Usually some form of treatment 
would have been indicated to treat the animal. Symptoms were not life 
threatening and the animal has returned to its pre-exposure state of 
health with no additional residual disability.
    (D) D-D: If the domestic animal was alleged to have exhibited 
symptoms, but they were minimally bothersome. The symptoms resolved 
rapidly and usually involve skin, eye or respirator irritation.
    (E) D-E: If symptoms are unknown or not specified.
    (iii) Fish or wildlife. If an alleged effect involves fish or 
wildlife, label the incident W-A if any of the following criteria are 
met, or W-B if none of the criteria are met:
    (A) Involves any incident caused by a pesticide currently in Formal 
Review forecological concerns.
    (B) Fish: Affected 1,000 or more individuals of a schooling species 
or 50 or more individuals of a non-schooling species.
    (C) Birds: Affected 200 or more individuals of a flocking species, 
or 50 or moreindividuals of a songbird species, or 5 or more individuals 
of a predatory species.
    (D) Mammals, reptiles, amphibians: Affected 50 or more individuals 
of a relatively common or herding species or 5 or more individuals of a 
rare or solitary species.
    (E) Involves effects to, or illegal pesticide treatment (misuse) of 
a substantial tract of habitat (greater than or

[[Page 140]]

equal to 10 acres, terrestrial or aquatic).
    (F) Involves a major spill or discharge (greater than or equal to 
5,000 gallons) of a pesticide.
    (G) Involves adverse effects caused by a pesticide, to federally 
listed endangered or threatened species.
    (iv) Plants. If an alleged effect involves damage to plants, label 
the incident P-A if the following criterion is met, or P-B if the 
criterion is not met:
    (A) The effect is alleged to have occurred on more than 45 percent 
of the acreage exposed to the pesticide.
    (B) [Reserved]
    (v) Other non-target organisms. If an alleged effect involves damage 
to non-target organisms other than fish, wildlife or plants (for 
example, beneficial insects), label the incident ONT.
    (vi) Water contamination. If a pesticide is alleged to have been 
detected in groundwater, surface water or finished drinking water, label 
the incident in accordance with the following criteria:
    (A) G-A: If the pesticide was detected at levels greater than the 
maximum contaminant level (MCL) or health advisory level (HAL) or an 
applicable criterion for ambient water quality.
    (B) G-B: If the pesticide was detected at levels greater than 10 
percent of the MCL, HAL or a criterion for ambient water quality but 
does not exceed the MCL or other applicable level.
    (C) G-C: If the pesticide was detected at levels less than 10 
percent of the MCL, HAL, or other applicable level, or there is no 
established level of concern.
    (vii) Property damage. If an incident involves alleged property 
damage the applicable term(s) shall be included along with any other 
applicable effect category label; for example, ``H-B: property damage.'' 
Label the incident in accordance with the following criteria:
    (A) PD-A: The product is alleged to have caused damage in a manner 
that could have caused direct human injury, such as fire or explosion.
    (B) PD-B: The product is alleged to have caused damage in excess of 
$5,000.
    (C) PD-C: Any allegation of property damage that does not meet the 
criteria of paragraphs (c)(5)(vii)(A) or (B) of this section, including 
cases in which the level of damages is not specified.
    (d) Time requirements for submitting incident information. 
Information concerning incidents reportable under this section must be 
submitted within the time frames listed for different exposure and 
severity categories, as follows:
    (1) For allegations involving human fatality (H-A), registrants must 
submit the required information, to the extent it is available, no later 
than 15 days after learning of an allegation.
    (2) Information concerning incidents which meet the criteria for the 
following exposure and severity category labels described in paragraph 
(c)(5) of this section, reports of detections of pesticides in water, 
and efficacy failure incidents may be described in Sec. 159.188(a)(1) 
and (b)(1), may be accumulated for a 30-day period, and submitted to the 
Agency within 30 days after the end of each 30-day accumulation period 
for: Humans, H-B, and H-C; Wildlife, W-A; Plants, P-A; Water, G-A; 
Property Damage, PD-A.
    (3) Incidents or reports of detections of pesticides in water 
meeting all other exposure and severity label categories, information 
may be accumulated by registrants for 90 days and submitted within 60 
days after the end of each 90-day accumulation period.
    (e) Aggregated reports. For incidents that are reportable under the 
schedule requirements of paragraph (d)(3) of this section, in lieu of 
individual reports containing the information listed in paragraphs 
(c)(1) through (c)(4) of this section, registrants must provide an 
aggregated report listing:
    (1) The time period covered by the report.
    (2) For each exposure and severity label category, a count of the 
number of incidents, listed by product registration number (if known) or 
active ingredient.
    (3) A count of domestic animal incidents in categories, other than 
D-A or D-B, which can be added together and reported as a single number.
    (f) Reporting additional information. If, after the submission of an 
incident report to the Agency, a registrant acquires additional 
information concerning that incident, the information

[[Page 141]]

should be submitted within the same time frame as applied to the 
original incident report, if any of the following conditions apply:
    (1) The information concerns an alleged human fatality (H-A), and 
the information consists of any of the elements listed in paragraphs 
(c)(1) through (c)(4) of this section.
    (2) The information concerns an incident originally reported as 
alleging a major human illness or injury (H-B), or fatality to a 
domestic animal (D-A), or wildlife (W-A), and the additional information 
consists of pesticide or circumstance information listed in paragraphs 
(c)(2) or (c)(3) of this section, or is a laboratory report concerning 
persons or animals involved in the incident.
    (3) The information concerns any incident not originally reported 
with one of the exposure and severity labels H-A, or H-B for human 
incidents, or at the ``A'' level of severity for any other exposure or 
incident type, and the new information would result in labeling the 
incident H-A or H-B for a human incident, or at the ``A'' level of 
severity for any other exposure or incident type listed in paragraph 
(c)(5) of this section.

[62 FR 49388, Sept. 19, 1997; 63 FR 33583, June 19, 1998]



Sec. 159.188  Failure of performance information.

    (a) Microorganisms that pose a risk to human health. Information 
must be submitted which concerns either incidents described in paragraph 
(a)(1) of this section or a study described in paragraph (a)(2) of this 
section:
    (1) Information which concerns an incident which meets all of the 
following conditions:
    (i) The registrant has been informed that a pesticide product may 
not have performed as claimed against target microorganisms.
    (ii) The possible failures of the pesticide to perform as claimed 
involved the use against microorganisms which may pose a risk to human 
health.
    (iii) The pesticide product's use site is other than residential.
    (iv) The registrant has or could obtain information concerning where 
the incident occurred, the pesticide or product involved, and the name 
of a person to contact regarding the incident.
    (2) A study which indicates that the pesticide may not perform in 
accordance with one or more claims made by the registrant regarding uses 
intended for control of microorganisms that may pose a risk to human 
health, including any of the public health antimicrobials identified in 
part 158 of this chapter.
    (b) Animals that pose a risk to human health. For the purposes of 
this section, any animal (including insects) poses a risk to human 
health if it may cause disease in humans, either directly or as a 
disease vector; produce toxins that are harmful to humans; or cause 
direct physical harm to humans. Information must be submitted which 
concerns either incidents described in paragraph (b)(1) of this section 
or a study described in paragraph (b)(2) of this section.
    (1) Information which concerns an incident which meets all of the 
following conditions:
    (i) The registrant has been informed by municipal, State, or Federal 
public health officials that a pesticide product may not have performed 
as claimed against target animals.
    (ii) The possible failures of the pesticide to perform as claimed 
involved the use against animals that pose a risk to human health.
    (iii) The registrant has or could obtain information concerning 
where the incident occurred, the pesticide or product involved, and the 
name of a person to contact regarding the incident.
    (2) A study which indicates that the pesticide may not perform in 
accordance with one or more claims by the registrant regarding uses 
intended for control of animals that pose a risk to human health, 
including any of the public health pesticides identified in part 158 of 
this chapter.
    (c) Development of pesticide resistance. Information must be 
submitted concerning substantiation of any incident of a pest having 
developed resistance to any pesticide (both public health and non-public 
health) that occurred under conditions of use, application rates and

[[Page 142]]

methods specified on the label if either of the following conditions is 
met:
    (1) The survival of the suspected pesticide-resistant pest was 
significantly higher than that of a known susceptible pest when both the 
suspected resistant and susceptible pests were treated with the 
pesticide under controlled conditions.
    (2) Biochemical tests or DNA sequencing indicate that the pest is 
resistant to the pesticide.



Sec. 159.195  Reporting of other information.

    (a) The registrant shall submit to the Administrator information 
other than that described in Sec. Sec. 159.165 through 159.188 if the 
registrant knows, or reasonably should know, that if the information 
should prove to be correct, EPA might regard the information alone or in 
conjunction with other information about the pesticide as raising 
concerns about the continued registration of a product or about the 
appropriate terms and conditions of registration of a product. Examples 
of the types of information which must be provided if not already 
reportable under some other provision of this Part include but are not 
limited to information showing:
    (1) Previously unknown or unexpected bioaccumulation of a pesticide 
by various life forms.
    (2) Greater than anticipated drift of pesticides to non-target 
areas.
    (3) Use of a pesticide may pose any greater risk than previously 
believed or reported to the Agency.
    (4) Use of a pesticide promotes or creates secondary pest 
infestations.
    (5) Any information which might tend to invalidate a study submitted 
to the Agency to support a pesticide registration.
    (b) A registrant is not obligated under paragraph (a) of this 
section to provide information to the Administrator if the registrant is 
aware of facts which establish that otherwise reportable information is 
not correct.
    (c) The registrant shall submit to the Administrator information 
other than that described in Sec. Sec. 159.165 through 159.188 if the 
registrant has been informed by EPA that such additional information has 
the potential to raise questions about the continued registration of a 
product or about the appropriate terms and conditions of registration of 
a product.

[62 FR 49388, Sept. 19, 1997; 63 FR 33583, June 19, 1998]



PART 160_GOOD LABORATORY PRACTICE STANDARDS--Table of Contents




                      Subpart A_General Provisions

Sec.
160.1 Scope.
160.3 Definitions.
160.10 Applicability to studies performed under grants and contracts.
160.12 Statement of compliance or non-compliance.
160.15 Inspection of a testing facility.
160.17 Effects of non-compliance.

                  Subpart B_Organization and Personnel

160.29 Personnel.
160.31 Testing facility management.
160.33 Study director.
160.35 Quality assurance unit.

                          Subpart C_Facilities

160.41 General.
160.43 Test system care facilities.
160.45 Test system supply facilities.
160.47 Facilities for handling test, control, and reference substances.
160.49 Laboratory operation areas.
160.51 Specimen and data storage facilities.

                           Subpart D_Equipment

160.61 Equipment design.
160.63 Maintenance and calibration of equipment.

                 Subpart E_Testing Facilities Operation

160.81 Standard operating procedures.
160.83 Reagents and solutions.
160.90 Animal and other test system care.

            Subpart F_Test, Control, and Reference Substances

160.105 Test, control, and reference substance characterization.
160.107 Test, control, and reference substance handling.
160.113 Mixtures of substances with carriers.

              Subpart G_Protocol for and Conduct of a Study

160.120 Protocol.
160.130 Conduct of a study.

[[Page 143]]

160.135 Physical and chemical characterization studies.

Subparts H-I [Reserved]

                      Subpart J_Records and Reports

160.185 Reporting of study results.
160.190 Storage and retrieval of records and data.
160.195 Retention of records.

    Authority: 7 U.S.C. 136a, 136c, 136d, 136f, 136j, 136t, 136v, 136w; 
21 U.S.C. 346a, 348, 371, Reorganization Plan No. 3 of 1970.

    Source: 54 FR 34067, Aug. 17, 1989, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 160.1  Scope.

    (a) This part prescribes good laboratory practices for conducting 
studies that support or are intended to support applications for 
research or marketing permits for pesticide products regulated by the 
EPA. This part is intended to assure the quality and integrity of data 
submitted pursuant to sections 3, 4, 5, 8, 18 and 24(c) of the Federal 
Insecticide, Fungicide, and Rodenticide Act (FIFRA), as amended (7 
U.S.C. 136a, 136c, 136f, 136q and 136v(c)) and sections 408 and 409 of 
the Federal Food, Drug and Cosmetic Act (FFDCA) (21 U.S.C. 346a, 348).
    (b) This part applies to any study described by paragraph (a) of 
this section which any person conducts, initiates, or supports on or 
after October 16, 1989.



Sec. 160.3  Definitions.

    As used in this part the following terms shall have the meanings 
specified:
    Application for research or marketing permit includes:
    (1) An application for registration, amended registration, or 
reregistration of a pesticide product under FIFRA sections 3, 4 or 
24(c).
    (2) An application for an experimental use permit under FIFRA 
section 5.
    (3) An application for an exemption under FIFRA section 18.
    (4) A petition or other request for establishment or modification of 
a tolerance, for an exemption for the need for a tolerance, or for other 
clearance under FFDCA section 408.
    (5) A petition or other request for establishment or modification of 
a food additive regulation or other clearance by EPA under FFDCA section 
409.
    (6) A submission of data in response to a notice issued by EPA under 
FIFRA section 3(c)(2)(B).
    (7) Any other application, petition, or submission sent to EPA 
intended to persuade EPA to grant, modify, or leave unmodified a 
registration or other approval required as a condition of sale or 
distribution of a pesticide.
    Batch means a specific quantity or lot of a test, control, or 
reference substance that has been characterized according to Sec. 
160.105(a).
    Carrier means any material, including but not limited to feed, 
water, soil, nutrient media, with which the test substance is combined 
for administration to a test system.
    Control substance means any chemical substance or mixture, or any 
other material other than a test substance, feed, or water, that is 
administered to the test system in the course of a study for the purpose 
of establishing a basis for comparison with the test substance for known 
chemical or biological measurements.
    EPA means the U.S. Environmental Protection Agency.
    Experimental start date means the first date the test substance is 
applied to the test system.
    Experimental termination date means the last date on which data are 
collected directly from the study.
    FDA means the U.S. Food and Drug Administration.
    FFDCA means the Federal Food, Drug and Cosmetic Act, as amended (21 
U.S.C. 321 et seq).
    FIFRA means the Federal Insecticide, Fungicide and Rodenticide Act 
as amended (7 U.S.C. 136 et seq).
    Person includes an individual, partnership, corporation, 
association, scientific or academic establishment, government agency, or 
organizational unit thereof, and any other legal entity.
    Quality assurance unit means any person or organizational element, 
except the study director, designated by testing facility management to 
perform the duties relating to quality assurance of the studies.

[[Page 144]]

    Raw data means any laboratory worksheets, records, memoranda, notes, 
or exact copies thereof, that are the result of original observations 
and activities of a study and are necessary for the reconstruction and 
evaluation of the report of that study. In the event that exact 
transcripts of raw data have been prepared (e.g., tapes which have been 
transcribed verbatim, dated, and verified accurate by signature), the 
exact copy or exact transcript may be substituted for the original 
source as raw data. ``Raw data'' may include photographs, microfilm or 
microfiche copies, computer printouts, magnetic media, including 
dictated observations, and recorded data from automated instruments.
    Reference substance means any chemical substance or mixture, or 
analytical standard, or material other than a test substance, feed, or 
water, that is administered to or used in analyzing the test system in 
the course of a study for the purposes of establishing a basis for 
comparison with the test substance for known chemical or biological 
measurements.
    Specimens means any material derived from a test system for 
examination or analysis.
    Sponsor means:
    (1) A person who initiates and supports, by provision of financial 
or other resources, a study;
    (2) A person who submits a study to the EPA in support of an 
application for a research or marketing permit; or
    (3) A testing facility, if it both initiates and actually conducts 
the study.
    Study means any experiment at one or more test sites, in which a 
test substance is studied in a test system under laboratory conditions 
or in the environment to determine or help predict its effects, 
metabolism, product performance (efficacy studies only as required by 40 
CFR 158.640), environmental and chemical fate, persistence and residue, 
or other characteristics in humans, other living organisms, or media. 
The term ``study'' does not include basic exploratory studies carried 
out to determine whether a test substance or a test method has any 
potential utility.
    Study completion date means the date the final report is signed by 
the study director.
    Study director means the individual responsible for the overall 
conduct of a study.
    Study initiation date means the date the protocol is signed by the 
study director.
    Test substance means a substance or mixture administered or added to 
a test system in a study, which substance or mixture:
    (1) Is the subject of an application for a research or marketing 
permit supported by the study, or is the contemplated subject of such an 
application; or
    (2) Is an ingredient, impurity, degradation product, metabolite, or 
radioactive isotope of a substance described by paragraph (1) of this 
definition, or some other substance related to a substance described by 
that paragraph, which is used in the study to assist in characterizing 
the toxicity, metabolism, or other characteristics of a substance 
described by that paragraph.
    Test system means any animal, plant, microorganism, chemical or 
physical matrix, including but not limited to soil or water, or subparts 
thereof, to which the test, control, or reference substance is 
administered or added for study. ``Test system'' also includes 
appropriate groups or components of the system not treated with the 
test, control, or reference substance.
    Testing facility means a person who actually conducts a study, i.e., 
actually uses the test substance in a test system. ``Testing facility'' 
encompasses only those operational units that are being or have been 
used to conduct studies.
    Vehicle means any agent which facilitates the mixture, dispersion, 
or solubilization of a test substance with a carrier.



Sec. 160.10  Applicability to studies performed under grants and 
contracts.

    When a sponsor or other person utilizes the services of a consulting 
laboratory, contractor, or grantee to perform all or a part of a study 
to which this part applies, it shall notify the consulting laboratory, 
contractor, or grantee that the service is, or is part

[[Page 145]]

of, a study that must be conducted in compliance with the provisions of 
this part.



Sec. 160.12  Statement of compliance or non-compliance.

    Any person who submits to EPA an application for a research or 
marketing permit and who, in connection with the application, submits 
data from a study to which this part applies shall include in the 
application a true and correct statement, signed by the applicant, the 
sponsor, and the study director, of one of the following types:
    (a) A statement that the study was conducted in accordance with this 
part; or
    (b) A statement describing in detail all differences between the 
practices used in the study and those required by this part; or
    (c) A statement that the person was not a sponsor of the study, did 
not conduct the study, and does not know whether the study was conducted 
in accordance with this part.



Sec. 160.15  Inspection of a testing facility.

    (a) A testing facility shall permit an authorized employee or duly 
designated representative of EPA or FDA, at reasonable times and in a 
reasonable manner, to inspect the facility and to inspect (and in the 
case of records also to copy) all records and specimens required to be 
maintained regarding studies to which this part applies. The records 
inspection and copying requirements should not apply to quality 
assurance unit records of findings and problems, or to actions 
recommended and taken, except that EPA may seek production of these 
records in litigation or formal adjudicatory hearings.
    (b) EPA will not consider reliable for purposes of supporting an 
application for a research or marketing permit any data developed by a 
testing facility or sponsor that refuses to permit inspection in 
accordance with this part. The determination that a study will not be 
considered in support of an application for a research or marketing 
permit does not, however, relieve the applicant for such a permit of any 
obligation under any applicable statute or regulation to submit the 
results of the study to EPA.



Sec. 160.17  Effects of non-compliance.

    (a) EPA may refuse to consider reliable for purposes of supporting 
an application for a research or marketing permit any data from a study 
which was not conducted in accordance with this part.
    (b) Submission of a statement required by Sec. 160.12 which is 
false may form the basis for cancellation, suspension, or modification 
of the research or marketing permit, or denial or disapproval of an 
application for such a permit, under FIFRA section 3, 5, 6, 18, or 24 or 
FFDCA section 406 or 409, or for criminal prosecution under 18 U.S.C. 2 
or 1001 or FIFRA section 14, or for imposition of civil penalties under 
FIFRA section 14.



                  Subpart B_Organization and Personnel



Sec. 160.29  Personnel.

    (a) Each individual engaged in the conduct of or responsible for the 
supervision of a study shall have education, training, and experience, 
or combination thereof, to enable that individual to perform the 
assigned functions.
    (b) Each testing facility shall maintain a current summary of 
training and experience and job description for each individual engaged 
in or supervising the conduct of a study.
    (c) There shall be a sufficient number of personnel for the timely 
and proper conduct of the study according to the protocol.
    (d) Personnel shall take necessary personal sanitation and health 
precautions designed to avoid contamination of test, control, and 
reference substances and test systems.
    (e) Personnel engaged in a study shall wear clothing appropriate for 
the duties they perform. Such clothing shall be changed as often as 
necessary to prevent microbiological, radiological, or chemical 
contamination of test systems and test, control, and reference 
substances.
    (f) Any individual found at any time to have an illness that may 
adversely affect the quality and integrity of the study shall be 
excluded from direct contact with test systems, and test, control, and 
reference substances, and

[[Page 146]]

any other operation or function that may adversely affect the study 
until the condition is corrected. All personnel shall be instructed to 
report to their immediate supervisors any health or medical conditions 
that may reasonably be considered to have an adverse effect on a study.



Sec. 160.31  Testing facility management.

    For each study, testing facility management shall:
    (a) Designate a study director as described in Sec. 160.33 before 
the study is initiated.
    (b) Replace the study director promptly if it becomes necessary to 
do so during the conduct of a study.
    (c) Assure that there is a quality assurance unit as described in 
Sec. 160.35.
    (d) Assure that test, control, and reference substances or mixtures 
have been appropriately tested for identity, strength, purity, 
stability, and uniformity, as applicable.
    (e) Assure that personnel, resources, facilities, equipment, 
materials and methodologies are available as scheduled.
    (f) Assure that personnel clearly understand the functions they are 
to perform.
    (g) Assure that any deviations from these regulations reported by 
the quality assurance unit are communicated to the study director and 
corrective actions are taken and documented.



Sec. 160.33  Study director.

    For each study, a scientist or other professional of appropriate 
education, training, and experience, or combination thereof, shall be 
identified as the study director. The study director has overall 
responsibility for the technical conduct of the study, as well as for 
the interpretation, analysis, documentation, and reporting of results, 
and represents the single point of study control. The study director 
shall assure that:
    (a) The protocol, including any change, is approved as provided by 
Sec. 160.120 and is followed.
    (b) All experimental data, including observations of unanticipated 
responses of the test system are accurately recorded and verified.
    (c) Unforseen circumstances that may affect the quality and 
integrity of the study are noted when they occur, and corrective action 
is taken and documented.
    (d) Test systems are as specified in the protocol.
    (e) All applicable good laboratory practice regulations are 
followed.
    (f) All raw data, documentation, protocols, specimens, and final 
reports are transferred to the archives during or at the close of the 
study.



Sec. 160.35  Quality assurance unit.

    (a) A testing facility shall have a quality assurance unit which 
shall be responsible for monitoring each study to assure management that 
the facilities, equipment, personnel, methods, practices, records, and 
controls are in conformance with the regulations in this part. For any 
given study, the quality assurance unit shall be entirely separate from 
and independent of the personnel engaged in the direction and conduct of 
that study. The quality assurance unit shall conduct inspections and 
maintain records appropriate to the study.
    (b) The quality assurance unit shall:
    (1) Maintain a copy of a master schedule sheet of all studies 
conducted at the testing facility indexed by test substance, and 
containing the test system, nature of study, date study was initiated, 
current status of each study, identity of the sponsor, and name of the 
study director.
    (2) Maintain copies of all protocols pertaining to all studies for 
which the unit is responsible.
    (3) Inspect each study at intervals adequate to ensure the integrity 
of the study and maintain written and properly signed records of each 
periodic inspection showing the date of the inspection, the study 
inspected, the phase or segment of the study inspected, the person 
performing the inspection, findings and problems, action recommended and 
taken to resolve existing problems, and any scheduled date for 
reinspection. Any problems which are likely to affect study integrity 
found during the course of an inspection shall be brought to the 
attention of the study director and management immediately.

[[Page 147]]

    (4) Periodically submit to management and the study director written 
status reports on each study, noting any problems and the corrective 
actions taken.
    (5) Determine that no deviations from approved protocols or standard 
operating procedures were made without proper authorization and 
documentation.
    (6) Review the final study report to assure that such report 
accurately describes the methods and standard operating procedures, and 
that the reported results accurately reflect the raw data of the study.
    (7) Prepare and sign a statement to be included with the final study 
report which shall specify the dates inspections were made and findings 
reported to management and to the study director.
    (c) The responsibilities and procedures applicable to the quality 
assurance unit, the records maintained by the quality assurance unit, 
and the method of indexing such records shall be in writing and shall be 
maintained. These items including inspection dates, the study inspected, 
the phase or segment of the study inspected, and the name of the 
individual performing the inspection shall be made available for 
inspection to authorized employees or duly designated representatives of 
EPA or FDA.
    (d) An authorized employee or a duly designated representative of 
EPA or FDA shall have access to the written procedures established for 
the inspection and may request testing facility management to certify 
that inspections are being implemented, performed, documented, and 
followed up in accordance with this paragraph.



                          Subpart C_Facilities



Sec. 160.41  General.

    Each testing facility shall be of suitable size and construction to 
facilitate the proper conduct of studies. Testing facilities which are 
not located within an indoor controlled environment shall be of suitable 
location to facilitate the proper conduct of studies. Testing facilities 
shall be designed so that there is a degree of separation that will 
prevent any function or activity from having an adverse effect on the 
study.



Sec. 160.43  Test system care facilities.

    (a) A testing facility shall have a sufficient number of animal 
rooms or other test system areas, as needed, to ensure: proper 
separation of species or test systems, isolation of individual projects, 
quarantine or isolation of animals or other test systems, and routine or 
specialized housing of animals or other test systems.
    (1) In tests with plants or aquatic animals, proper separation of 
species can be accomplished within a room or area by housing them 
separately in different chambers or aquaria. Separation of species is 
unnecessary where the protocol specifies the simultaneous exposure of 
two or more species in the same chamber, aquarium, or housing unit.
    (2) Aquatic toxicity tests for individual projects shall be isolated 
to the extent necessary to prevent cross-contamination of different 
chemicals used in different tests.
    (b) A testing facility shall have a number of animal rooms or other 
test system areas separate from those described in paragraph (a) of this 
section to ensure isolation of studies being done with test systems or 
test, control, and reference substances known to be biohazardous, 
including volatile substances, aerosols, radioactive materials, and 
infectious agents.
    (c) Separate areas shall be provided, as appropriate, for the 
diagnosis, treatment, and control of laboratory test system diseases. 
These areas shall provide effective isolation for the housing of test 
systems either known or suspected of being diseased, or of being 
carriers of disease, from other test systems.
    (d) Facilities shall have proper provisions for collection and 
disposal of contaminated water, soil, or other spent materials. When 
animals are housed, facilities shall exist for the collection and 
disposal of all animal waste and refuse or for safe sanitary storage of 
waste before removal from the testing facility. Disposal facilities 
shall be so provided and operated as to minimize

[[Page 148]]

vermin infestation, odors, disease hazards, and environmental 
contamination.
    (e) Facilities shall have provisions to regulate environmental 
conditions (e.g., temperature, humidity, photoperiod) as specified in 
the protocol.
    (f) For marine test organisms, an adequate supply of clean sea water 
or artificial sea water (prepared from deionized or distilled water and 
sea salt mixture) shall be available. The ranges of composition shall be 
as specified in the protocol.
    (g) For freshwater organisms, an adequate supply of clean water of 
the appropriate hardness, pH, and temperature, and which is free of 
contaminants capable of interfering with the study, shall be available 
as specified in the protocol.
    (h) For plants, an adequate supply of soil of the appropriate 
composition, as specified in the protocol, shall be available as needed.



Sec. 160.45  Test system supply facilities.

    (a) There shall be storage areas, as needed, for feed, nutrients, 
soils, bedding, supplies, and equipment. Storage areas for feed 
nutrients, soils, and bedding shall be separated from areas where the 
test systems are located and shall be protected against infestation or 
contamination. Perishable supplies shall be preserved by appropriate 
means.
    (b) When appropriate, plant supply facilities shall be provided. As 
specified in the protocol, these include:
    (1) Facilities for holding, culturing, and maintaining algae and 
aquatic plants.
    (2) Facilities for plant growth, including, but not limited to 
greenhouses, growth chambers, light banks, and fields.
    (c) When appropriate, facilities for aquatic animal tests shall be 
provided. These include, but are not limited to, aquaria, holding tanks, 
ponds, and ancillary equipment, as specified in the protocol.



Sec. 160.47  Facilities for handling test, control, and reference 
substances.

    (a) As necessary to prevent contamination or mixups, there shall be 
separate areas for:
    (1) Receipt and storage of the test, control, and reference 
substances.
    (2) Mixing of the test, control, and reference substances with a 
carrier, e.g., feed.
    (3) Storage of the test, control, and reference substance mixtures.
    (b) Storage areas for test, control, and/or reference substance and 
for test, control, and/or reference mixtures shall be separate from 
areas housing the test systems and shall be adequate to preserve the 
identity, strength, purity, and stability of the substances and 
mixtures.



Sec. 160.49  Laboratory operation areas.

    Separate laboratory space and other space shall be provided, as 
needed, for the performance of the routine and specialized procedures 
required by studies.



Sec. 160.51  Specimen and data storage facilities.

    Space shall be provided for archives, limited to access by 
authorized personnel only, for the storage and retrieval of all raw data 
and specimens from completed studies.



                           Subpart D_Equipment



Sec. 160.61  Equipment design.

    Equipment used in the generation, measurement, or assessment of data 
and equipment used for facility environmental control shall be of 
appropriate design and adequate capacity to function according to the 
protocol and shall be suitably located for operation, inspection, 
cleaning, and maintenance.



Sec. 160.63  Maintenance and calibration of equipment.

    (a) Equipment shall be adequately inspected, cleaned, and 
maintained. Equipment used for the generation, measurement, or 
assessment of data shall be adequately tested, calibrated, and/or 
standardized.
    (b) The written standard operating procedures required under Sec. 
160.81(b)(11) shall set forth in sufficient detail the

[[Page 149]]

methods, materials, and schedules to be used in the routine inspection, 
cleaning, maintenance, testing, calibration, and/ or standardization of 
equipment, and shall specify, when appropriate, remedial action to be 
taken in the event of failure or malfunction of equipment. The written 
standard operating procedures shall designate the person responsible for 
the performance of each operation.
    (c) Written records shall be maintained of all inspection, 
maintenance, testing, calibrating, and/or standardizing operations. 
These records, containing the dates of the operations, shall describe 
whether the maintenance operations were routine and followed the written 
standard operating procedures. Written records shall be kept of 
nonroutine repairs performed on equipment as a result of failure and 
malfunction. Such records shall document the nature of the defect, how 
and when the defect was discovered, and any remedial action taken in 
response to the defect.



                 Subpart E_Testing Facilities Operation



Sec. 160.81  Standard operating procedures.

    (a) A testing facility shall have standard operating procedures in 
writing setting forth study methods that management is satisfied are 
adequate to insure the quality and integrity of the data generated in 
the course of a study. All deviations in a study from standard operating 
procedures shall be authorized by the study director and shall be 
documented in the raw data. Significant changes in established standard 
operating procedures shall be properly authorized in writing by 
management.
    (b) Standard operating procedures shall be established for, but not 
limited to, the following:
    (1) Test system area preparation.
    (2) Test system care.
    (3) Receipt, identification, storage, handling, mixing, and method 
of sampling of the test, control, and reference substances.
    (4) Test system observations.
    (5) Laboratory or other tests.
    (6) Handling of test systems found moribund or dead during study.
    (7) Necropsy of test systems or postmortem examination of test 
systems.
    (8) Collection and identification of specimens.
    (9) Histopathology.
    (10) Data handling, storage and retrieval.
    (11) Maintenance and calibration of equipment.
    (12) Transfer, proper placement, and identification of test systems.
    (c) Each laboratory or other study area shall have immediately 
available manuals and standard operating procedures relative to the 
laboratory or field procedures being performed. Published literature may 
be used as a supplement to standard operating procedures.
    (d) A historical file of standard operating procedures, and all 
revisions thereof, including the dates of such revisions, shall be 
maintained.



Sec. 160.83  Reagents and solutions.

    All reagents and solutions in the laboratory areas shall be labeled 
to indicate identity, titer or concentration, storage requirements, and 
expiration date. Deteriorated or outdated reagents and solutions shall 
not be used.



Sec. 160.90  Animal and other test system care.

    (a) There shall be standard operating procedures for the housing, 
feeding, handling, and care of animals and other test systems.
    (b) All newly received test systems from outside sources shall be 
isolated and their health status or appropriateness for the study shall 
be evaluated. This evaluation shall be in accordance with acceptable 
veterinary medical practice or scientific methods.
    (c) At the initiation of a study, test systems shall be free of any 
disease or condition that might interfere with the purpose or conduct of 
the study. If during the course of the study, the test systems contract 
such a disease or condition, the diseased test systems should be 
isolated, if necessary. These test systems may be treated for disease or 
signs of disease provided that such treatment does not interfere with 
the study. The diagnosis, authorization of treatment, description of 
treatment,

[[Page 150]]

and each date of treatment shall be documented and shall be retained.
    (d) Warm-blooded animals, adult reptiles, and adult terrestrial 
amphibians used in laboratory procedures that require manipulations and 
observations over an extended period of time or in studies that require 
these test systems to be removed from and returned to their test system-
housing units for any reason (e.g., cage cleaning, treatment, etc.), 
shall receive appropriate identification (e.g., tattoo, color code, ear 
tag, ear punch, etc.). All information needed to specifically identify 
each test system within the test system-housing unit shall appear on the 
outside of that unit. Suckling mammals and juvenile birds are excluded 
from the requirement of individual identification unless otherwise 
specified in the protocol.
    (e) Except as specified in paragraph (e)(1) of this section, test 
systems of different species shall be housed in separate rooms when 
necessary. Test systems of the same species, but used in different 
studies, should not ordinarily be housed in the same room when 
inadvertent exposure to test, control, or reference substances or test 
system mixup could affect the outcome of either study. If such mixed 
housing is necessary, adequate differentiation by space and 
identification shall be made.
    (1) Plants, invertebrate animals, aquatic vertebrate animals, and 
organisms that may be used in multispecies tests need not be housed in 
separate rooms, provided that they are adequately segregated to avoid 
mixup and cross contamination.
    (2) [Reserved]
    (f) Cages, racks, pens, enclosures, aquaria, holding tanks, ponds, 
growth chambers, and other holding, rearing and breeding areas, and 
accessory equipment, shall be cleaned and sanitized at appropriate 
intervals.
    (g) Feed, soil, and water used for the test systems shall be 
analyzed periodically to ensure that contaminants known to be capable of 
interfering with the study and reasonably expected to be present in such 
feed, soil, or water are not present at levels above those specified in 
the protocol. Documentation of such analyses shall be maintained as raw 
data.
    (h) Bedding used in animal cages or pens shall not interfere with 
the purpose or conduct of the study and shall be changed as often as 
necessary to keep the animals dry and clean.
    (i) If any pest control materials are used, the use shall be 
documented. Cleaning and pest control materials that interfere with the 
study shall not be used.
    (j) All plant and animal test systems shall be acclimatized to the 
environmental conditions of the test, prior to their use in a study.



            Subpart F_Test, Control, and Reference Substances



Sec. 160.105  Test, control, and reference substance characterization.

    (a) The identity, strength, purity, and composition, or other 
characteristics which will appropriately define the test, control, or 
reference substance shal1 be determined for each batch and shall be 
documented before its use in a study. Methods of synthesis, fabrication, 
or derivation of the test, control, or reference substance shall be 
documented by the sponsor or the testing facility, and the location of 
such documentation shall be specified.
    (b) When relevant to the conduct of the study the solubility of each 
test, control, or reference substance shall be determined by the testing 
facility or the sponsor before the experimental start date. The 
stability of the test, control, or reference substance shall be 
determined before the experimental start date or concomitantly according 
to written standard operating procedures, which provide for periodic 
analysis of each batch.
    (c) Each storage container for a test, control, or reference 
substance shall be labeled by name, chemical abstracts service number 
(CAS) or code number, batch number, expiration date, if any, and, where 
appropriate, storage conditions necessary to maintain the identity, 
strength, purity, and composition of the test, control, or reference 
substance. Storage containers shall be assigned to a particular test 
substance for the duration of the study.
    (d) For studies of more than 4 weeks experimental duration, reserve 
samples from each batch of test, control, and

[[Page 151]]

reference substances shall be retained for the period of time provided 
by Sec. 160.195.
    (e) The stability of test, control, and reference substances under 
storage conditions at the test site shall be known for all studies.



Sec. 160.107  Test, control, and reference substance handling.

    Procedures shall be established for a system for the handling of the 
test, control, and reference substances to ensure that:
    (a) There is proper storage.
    (b) Distribution is made in a manner designed to preclude the 
possibility of contamination, deterioration, or damage.
    (c) Proper identification is maintained throughout the distribution 
process.
    (d) The receipt and distribution of each batch is documented. Such 
documentation shall include the date and quantity of each batch 
distributed or returned.



Sec. 160.113  Mixtures of substances with carriers.

    (a) For each test, control, or reference substance that is mixed 
with a carrier, tests by appropriate analytical methods shall be 
conducted:
    (1) To determine the uniformity of the mixture and to determine, 
periodically, the concentration of the test, control, or reference 
substance in the mixture.
    (2) When relevant to the conduct of the study, to determine the 
solubility of each test, control, or reference substance in the mixture 
by the testing facility or the sponsor before the experimental start 
date.
    (3) To determine the stability of the test, control, or reference 
substance in the mixture before the experimental start date or 
concomitantly according to written standard operating procedures, which 
provide for periodic analysis of each batch.
    (b) Where any of the components of the test, control, or reference 
substance carrier mixture has an expiration date, that date shall be 
clearly shown on the container. If more than one component has an 
expiration date, the earliest date shall be shown.
    (c) If a vehicle is used to facilitate the mixing of a test 
substance with a carrier, assurance shall be provided that the vehicle 
does not interfere with the integrity of the test.



              Subpart G_Protocol for and Conduct of a Study



Sec. 160.120  Protocol.

    (a) Each study shall have an approved written protocol that clearly 
indicates the objectives and all methods for the conduct of the study. 
The protocol shall contain but shall not necessarily be limited to the 
following information:
    (1) A descriptive title and statement of the purpose of the study.
    (2) Identification of the test, control, and reference substance by 
name, chemical abstracts service (CAS) number or code number.
    (3) The name and address of the sponsor and the name and address of 
the testing facility at which the study is being conducted.
    (4) The proposed experimental start and termination dates.
    (5) Justification for selection of the test system.
    (6) Where applicable, the number, body weight range, sex, source of 
supply, species, strain, substrain, and age of the test system.
    (7) The procedure for identification of the test system.
    (8) A description of the experimental design, including methods for 
the control of bias.
    (9) Where applicable, a description and/or identification of the 
diet used in the study as well as solvents, emulsifiers and/or other 
materials used to solubilize or suspend the test, control, or reference 
substances before mixing with the carrier. The description shall include 
specifications for acceptable levels of contaminants that are reasonably 
expected to be present in the dietary materials and are known to be 
capable of interfering with the purpose or conduct of the study if 
present at levels greater than established by the specifications.
    (10) The route of administration and the reason for its choice.
    (11) Each dosage level, expressed in milligrams per kilogram of body 
or

[[Page 152]]

test system weight or other appropriate units, of the test, control, or 
reference substance to be administered and the method and frequency of 
administration.
    (12) The type and frequency of tests, analyses, and measurements to 
be made.
    (13) The records to be maintained.
    (14) The date of approval of the protocol by the sponsor and the 
dated signature of the study director.
    (15) A statement of the proposed statistical method to be used.
    (b) All changes in or revisions of an approved protocol and the 
reasons therefore shall be documented, signed by the study director, 
dated, and maintained with the protocol.



Sec. 160.130  Conduct of a study.

    (a) The study shall be conducted in accordance with the protocol.
    (b) The test systems shall be monitored in conformity with the 
protocol.
    (c) Specimens shall be identified by test system, study, nature, and 
date of collection. This information shall be located on the specimen 
container or shall accompany the specimen in a manner that precludes 
error in the recording and storage of data.
    (d) In animal studies where histopathology is required, records of 
gross findings for a specimen from postmortem observations shall be 
available to a pathologist when examining that specimen 
histopathologically.
    (e) All data generated during the conduct of a study, except those 
that are generated by automated data collection systems, shall be 
recorded directly, promptly, and legibly in ink. All data entries shall 
be dated on the day of entry and signed or initialed by the person 
entering the data. Any change in entries shall be made so as not to 
obscure the original entry, shall indicate the reason for such change, 
and shall be dated and signed or identified at the time of the change. 
In automated data collection systems, the individual responsible for 
direct data input shall be identified at the time of data input. Any 
change in automated data entries shall be made so as not to obscure the 
original entry, shall indicate the reason for change, shall be dated, 
and the responsible individual shall be identified.



Sec. 160.135  Physical and chemical characterization studies.

    (a) All provisions of the GLP standards shall apply to physical and 
chemical characterization studies designed to determine stability, 
solubility, octanol water partition coefficient, volatility, and 
persistence (such as biodegradation, photodegradation, and chemical 
degradation studies) of test, control, or reference substances.
    (b) The following GLP standards shall not apply to studies, other 
than those designated in paragraph (a) of this section, designed to 
determine physical and chemical characteristics of a test, control, or 
reference substance:

Sec. 160.31 (c), (d), and (g)
Sec. 160.35 (b) and (c)
Sec. 160.43
Sec. 160.45
Sec. 160.47
Sec. 160.49
Sec. 160.81(b) (1), (2), (6) through (9), and (12)
Sec. 160.90
Sec. 160.105 (a) through (d)
Sec. 160.113
Sec. 160.120(a) (5) through (12), and (15)
Sec. 160.185(a) (5) through (8), (10), (12), and (14)
Sec. 160.195 (c) and (d)

Subparts H-I [Reserved]



                      Subpart J_Records and Reports



Sec. 160.185  Reporting of study results.

    (a) A final report shall be prepared for each study and shall 
include, but not necessarily be limited to, the following:
    (1) Name and address of the facility performing the study and the 
dates on which the study was initiated and was completed, terminated, or 
discontinued.
    (2) Objectives and procedures stated in the approved protocol, 
including any changes in the original protocol.
    (3) Statistical methods employed for analyzing the data.
    (4) The test, control, and reference substances identified by name, 
chemical abstracts service (CAS) number or code number, strength, 
purity, and composition, or other appropriate characteristics.

[[Page 153]]

    (5) Stability and, when relevant to the conduct of the study the 
solubility of the test, control, and reference substances under the 
conditions of administration.
    (6) A description of the methods used.
    (7) A description of the test system used. Where applicable, the 
final report shall include the number of animals used, sex, body weight 
range, source of supply, species, strain and substrain, age, and 
procedure used for identification.
    (8) A description of the dosage, dosage regimen, route of 
administration, and duration.
    (9) A description of all circumstances that may have affected the 
quality or integrity of the data.
    (10) The name of the study director, the names of other scientists 
or professionals and the names of all supervisory personnel, involved in 
the study.
    (11) A description of the transformations, calculations, or 
operations performed on the data, a summary and analysis of the data, 
and a statement of the conclusions drawn from the analysis.
    (12) The signed and dated reports of each of the individual 
scientists or other professionals involved in the study, including each 
person who, at the request or direction of the testing facility or 
sponsor, conducted an analysis or evaluation of data or specimens from 
the study after data generation was completed.
    (13) The locations where all specimens, raw data, and the final 
report are to be stored.
    (14) The statement prepared and signed by the quality assurance unit 
as described in Sec. 160.35(b)(7).
    (b) The final report shall be signed and dated by the study 
director.
    (c) Corrections or additions to a final report shall be in the form 
of an amendment by the study director. The amendment shall clearly 
identify that part of the final report that is being added to or 
corrected and the reasons for the correction or addition, and shall be 
signed and dated by the person responsible. Modification of a final 
report to comply with the submission requirements of EPA does not 
constitute a correction, addition, or amendment to a final report.
    (d) A copy of the final report and of any amendment to it shall be 
maintained by the sponsor and the test facility.



Sec. 160.190  Storage and retrieval of records and data.

    (a) All raw data, documentation, records, protocols, specimens, and 
final reports generated as a result of a study shall be retained. 
Specimens obtained from mutagenicity tests, specimens of soil, water, 
and plants, and wet specimens of blood, urine, feces, and biological 
fluids, do not need to be retained after quality assurance verification. 
Correspondence and other documents relating to interpretation and 
evaluation of data, other than those documents contained in the final 
report, also shall be retained.
    (b) There shall be archives for orderly storage and expedient 
retrieval of all raw data, documentation, protocols, specimens, and 
interim and final reports. Conditions of storage shall minimize 
deterioration of the documents or specimens in accordance with the 
requirements for the time period of their retention and the nature of 
the documents of specimens. A testing facility may contract with 
commercial archives to provide a repository for all material to be 
retained. Raw data and specimens may be retained elsewhere provided that 
the archives have specific reference to those other locations.
    (c) An individual shall be identified as responsible for the 
archives.
    (d) Only authorized personnel shall enter the archives.
    (e) Material retained or referred to in the archives shall be 
indexed to permit expedient retrieval.



Sec. 160.195  Retention of records.

    (a) Record retention requirements set forth in this section do not 
supersede the record retention requirements of any other regulations in 
this subchapter.
    (b) Except as provided in paragraph (c) of this section, 
documentation records, raw data, and specimens pertaining to a study and 
required to be retained by this part shall be retained in the archive(s) 
for whichever of the following periods is longest:

[[Page 154]]

    (1) In the case of any study used to support an application for a 
research or marketing permit approved by EPA, the period during which 
the sponsor holds any research or marketing permit to which the study is 
pertinent.
    (2) A period of at least 5 years following the date on which the 
results of the study are submitted to the EPA in support of an 
application for a research or marketing permit.
    (3) In other situations (e.g., where the study does not result in 
the submission of the study in support of an application for a research 
or marketing permit), a period of at least 2 years following the date on 
which the study is completed, terminated, or discontinued.
    (c) Wet specimens, samples of test, control, or reference 
substances, and specially prepared material which are relatively fragile 
and differ markedly in stability and quality during storage, shall be 
retained only as long as the quality of the preparation affords 
evaluation. Specimens obtained from mutagenicity tests, specimens of 
soil, water, and plants, and wet specimens of blood, urine, feces, and 
biological fluids, do not need to be retained after quality assurance 
verification. In no case shall retention be required for longer periods 
than those set forth in paragraph (b) of this section.
    (d) The master schedule sheet, copies of protocols, and records of 
quality assurance inspections, as required by Sec. 160.35(c) shall be 
maintained by the quality assurance unit as an easily accessible system 
of records for the period of time specified in paragraph (b) of this 
section.
    (e) Summaries of training and experience and job descriptions 
required to be maintained by Sec. 160.29(b) may be retained along with 
all other testing facility employment records for the length of time 
specified in paragraph (b) of this section.
    (f) Records and reports of the maintenance and calibration and 
inspection of equipment, as required by Sec. 160.63 (b) and (c), shall 
be retained for the length of time specified in paragraph (b) of this 
section.
    (g) If a facility conducting testing or an archive contracting 
facility goes out of business, all raw data, documentation, and other 
material specified in this section shall be transferred to the archives 
of the sponsor of the study. The EPA shall be notified in writing of 
such a transfer.
    (h) Specimens, samples, or other non-documentary materials need not 
be retained after EPA has notified in writing the sponsor or testing 
facility holding the materials that retention is no longer required by 
EPA. Such notification normally will be furnished upon request after EPA 
or FDA has completed an audit of the particular study to which the 
materials relate and EPA has concluded that the study was conducted in 
accordance with this part.
    (i) Records required by this part may be retained either as original 
records or as true copies such as photocopies, microfilm, microfiche, or 
other accurate reproductions of the original records.



PART 162_STATE REGISTRATION OF PESTICIDE PRODUCTS--Table of Contents




Subparts A-C [Reserved]

Subpart D_Regulations Pertaining to State Registration of Pesticides To 
                        Meet Special Local Needs

Sec.
162.150 General.
162.151 Definitions.
162.152 State registration authority.
162.153 State registration procedures.
162.154 Disapproval of State registrations.
162.155 Suspension of State registration authority.
162.156 General requirements.

Subpart E [Reserved]

Subparts A-C [Reserved]



Subpart D_Regulations Pertaining to State Registration of Pesticides To 
                        Meet Special Local Needs

    Authority: 7 U.S.C. 136v, 136w.

    Source: 46 FR 2014, Jan. 7, 1981, unless otherwise noted.



Sec. 162.150  General.

    (a) Scope. This subpart sets forth regulations governing the 
registration by

[[Page 155]]

any State of pesticide products, or uses thereof, formulated for 
distribution and use within the State to meet special local needs under 
sec. 24(c) of the Act. It also sets forth regulations governing the 
exercise by the Administrator of the power to disapprove specific State 
registrations and to suspend a State's registration authority under sec. 
24(c). Unless otherwise indicated, any reference herein to registrations 
issued by a State includes amendments of registrations issued by States.
    (b) Applicability. This subpart applies only to State registration 
authority granted by sec. 24(c) of FIFRA. It does not apply to any 
authority granted, or procedures established, by State law with respect 
to registration, licensing, or approval required for use within the 
State of federally registered pesticide products.

[46 FR 2014, Jan. 7, 1981, as amended at 53 FR 15999, May 4, 1988; 60 FR 
32097, June 19, 1995]



Sec. 162.151  Definitions.

    Unless otherwise indicated, terms used in this subpart have the 
meanings set forth in FIFRA and in subpart A of this part. In addition, 
as used in this subpart, the following terms have the meanings set forth 
below:
    (a) Federally registered means currently registered under sec. 3 of 
the Act, after having been initially registered under the Federal 
Insecticide, Fungicide, and Rodenticide Act of 1947 (Pub. L. 86-139; 73 
Stat. 286; June 25, 1947) by the Secretary of Agriculture or under FIFRA 
by the Administrator.
    (b) Manufacturing-use product means any pesticide product other than 
a product to be labeled with directions for end use. This term includes 
any product intended for use as a pesticide after re-formulation or 
repackaging.
    (c) New product means a pesticide product which is not a federally 
registered product.
    (d) Pest problem means (1) a pest infestation and its consequences, 
or (2) any condition for which the use of plant regulators, defoliants, 
or desiccants would be appropriate.
    (e) Product or pesticide product means a pesticide offered for 
distribution and use, and includes any labeled container and any 
supplemental labeling.
    (f) Similar composition refers to a pesticide product which contains 
only the same active ingredient(s), or combination of active 
ingredients, and which is in the same category of toxicity, as a 
federally registered pesticide product.
    (g) Similar product means a pesticide product which, when compared 
to a federally registered product, has a similar composition and a 
similar use pattern.
    (h) Similar use pattern refers to a use of a pesticide product 
which, when compared to a federally registered use of a product with a 
similar composition, does not require a change in precautionary labeling 
under Sec. 156.10(h) of this chapter, and which is substantially the 
same as the federally registered use. Registrations involving changed 
use patterns are not included in this term.
    (i) Special local need means an existing or imminent pest problem 
within a State for which the State lead agency, based upon satisfactory 
supporting information, has determined that an appropriate federally 
registered pesticide product is not sufficiently available.
    (j) State or State lead agency as used in this subpart means the 
State agency designated by the State to be responsible for registering 
pesticides to meet special local needs under sec. 24(c) of the Act.

[46 FR 2014, Jan. 7, 1981, as amended at 53 FR 15999, May 4, 1988]



Sec. 162.152  State registration authority.

    (a) Statutory limitations. In accordance with sec. 24(c) of the Act, 
each State is authorized to register a new end use product for any use, 
or an additional use of a federally registered pesticide product, if the 
following conditions exist:
    (1) There is a special local need for the use within the State;
    (2) The use is covered by necessary tolerances, exemptions or other 
clearances under the Federal Food, Drug and Cosmetic Act (21 U.S.C. 346 
et seq.), if the use is a food or feed use;
    (3) Registration for the same use has not previously been denied, 
disapproved, suspended or cancelled by the Administrator, or voluntarily 
cancelled by the registrant subsequent to

[[Page 156]]

issuance by the Administrator of a notice of intent to cancel that 
registration, because of health or environmental concerns about an 
ingredient contained in the pesticide product, unless such denial, 
disapproval, suspension or cancellation has been superseded by 
subsequent action of the Administrator; and
    (4) The registration is in accord with the purposes of FIFRA.
    (b) Types of registrations--(1) Amendments to federal registrations. 
(i) Subject to the provisions of paragraphs (a) and (b)(1)(ii)(iv) of 
this section, States may register any new use of a federally registered 
pesticide product.
    (ii) A State may register any use of a federally registered product 
for which registration of other uses of the product was denied, 
disapproved, suspended, or cancelled by the Administrator, provided that 
the State may register a use not considered by the Administrator in 
reaching such a determination only after the State consults with 
appropriate EPA personnel.
    (iii) Except as provided in paragraph (a)(3) of this section, a 
State may register any use of a federally registered product for which 
registration of some or all uses has been voluntarily cancelled by the 
registrant, provided that a State may register such a use only after the 
State has consulted with appropriate EPA personnel.
    (iv) A State may not register an amendment to a federally registered 
manufacturing-use product.
    (2) New products. (i) Subject to the provisions of paragraph (a) and 
subparagraphs (b)(2) (ii) and (iii) of this section, a State may issue 
registrations to meet special local needs for the following types of new 
end-use products:
    (A) A product which is identical in composition to a federally 
registered product, but which has differences in packaging, or in the 
identity of the formulator.
    (B) A product which contains the same active and inert ingredients 
as a federally registered product, but in different percentages.
    (C) Subject to the requirements of paragraph (b)(2)(ii) of this 
section, a product containing a new combination of active, or active and 
inert, ingredients.
    (ii) A State may register a new product only if each of the active 
ingredients in the new product is present because of the use of one or 
more federally registered products and if each of the inert ingredients 
in the new product is contained in a federally registered product.
    (iii) A State may not register a new manufacturing-use product.
    (iv) A State may register any use of a new product containing an 
ingredient described in paragraph (a)(3) of this section, if the new 
product registration is for a formulation or a use not included in the 
denial, disapproval, suspension, or cancellation, or if the federally 
registered use was voluntarily cancelled without a prior notice of 
intent to cancel by the Administrator. However, a formulation or use of 
such a new product which was not considered by the Administrator during 
such proceedings, or which was not the subject of a notice of intent to 
cancel, may be registered by a State only after the State consults with 
appropriate EPA personnel regarding the registration application.
    (c) Effect of State registration. (1) A State registration issued 
under FIFRA sec. 24(c) which meets the conditions described in 
paragraphs (a) and (b) of this section, and which is not disapproved by 
the Administrator under Sec. 162.154, shall be considered a federal 
registration, but shall authorize distribution and use only within that 
State. Accordingly, such registrations are subject to all provisions of 
FIFRA which apply to currently registered products, including provisions 
for cancellation and suspension of registrations, and reregistration of 
products.
    (2) A State may require, as a condition of distribution or use of a 
pesticide product within the State, that the pesticide product be 
registered under State law as well as under FIFRA. Neither FIFRA sec. 
24(c) nor Sec. Sec. 162.150-162.156 affects a State's right under its 
own law to revoke, suspend, cancel, or otherwise affect such a 
registration issued under State law. However, the federal registration, 
whether issued under FIFRA sec. 3 or 24(c), is not affected by such a 
State action.

[[Page 157]]



Sec. 162.153  State registration procedures.

    (a) Application for registration. States shall require all 
applicants for registration to submit the following information:
    (1) Name and address of the applicant and any other person whose 
name will appear on the labeling or in the directions for use.
    (2) The name of the pesticide product, and, if the application is 
for an amendment to a federally registered product, the EPA registration 
number of that product.
    (3) A copy of proposed labeling, including all claims made for the 
product as well as directions for its use to meet the special local 
need, consisting of:
    (i) For a new product, a copy of the complete proposed labeling; or,
    (ii) For an additional use of a federally registered product, a copy 
of proposed supplemental labeling and a copy of the labeling for the 
federally registered product.
    (4) The complete formula of the product, if the application is for a 
new product registration.
    (5) Any other information which is required to be reviewed prior to 
registration under this section.
    (6) Electronic reporting under state registration of pesticide 
products for special local needs. States that choose to receive 
electronic documents under the regulations pertaining to state 
registration of pesticides to meet special local needs, must ensure that 
the requirements of 40 CFR Part 3--(Electronic reporting) are satisfied 
by their state procedures for such registrations.
    (b) Special local need determination. In reviewing any application 
for registration, the State shall determine whether there is a special 
local need for the registration. Situations which a State may consider 
as not involving a special local need may include, but are not limited 
to, applications for registrations to control a pest problem present on 
a nationwide basis, or for use of a pesticide product registered by 
other States on an interregional or nationwide basis.
    (c) Unreasonable adverse effects determination. (1) Prior to issuing 
a registration in the following cases, the State shall determine that 
use of the product for which registration is sought will not cause 
unreasonable adverse effects on man or the environment, when used in 
accordance with labeling directions or widespread and commonly 
recognized practices:
    (i) For use of a product which has a composition not similar to any 
federally registered product.
    (ii) For use of a project involving a use pattern not similar to any 
federally registered use of the same product or of a product with a 
similar composition.
    (iii) For use of a product for which other uses of the same product, 
or of a product with a similar composition, have had registration 
denied, disapproved, suspended, or cancelled by the Administrator.
    (2) Determinations required by paragraph (c)(1) of this section 
shall be based on data and criteria consistent with those sections of 
part 152 of this chapter, applicable to the type of product or use under 
consideration. Such determinations may also involve consideration of the 
effect of the anticipated classification of the product or use under 
Sec. 162.153(h).
    (d) Efficacy determination. Prior to registration of any use of a 
product for public health purposes--that is, a use which could result in 
substantial harm to the public health if the product does not perform 
its intended function, the State shall determine that the product 
warrants the claims made for it in the registration application. Such 
determinations shall be based on criteria specified in applicable 
sections of part 152 of this chapter and on any additional criteria 
established by the State.
    (e) Labeling requirements. (1) Prior to issuing any registration, 
the State shall review the proposed labeling submitted with the 
application to determine compliance with this paragraph. In addition, 
the State shall review a copy of the final printed labeling as soon as 
practical after a registration is issued in order to verify compliance 
with this paragraph.
    (2) For a new product, the State must, as a condition of the 
registration, require that the product be accompanied from the time it 
enters the

[[Page 158]]

stream of commerce by labeling meeting all applicable criteria of Sec. 
156.10 of this chapter. New product labeling must all contain:
    (i) A statement identifying the State where registration is to be 
valid.
    (ii) The special local need registration number assigned by the 
State.
    (3) Except as provided in paragraph (e)(4) of this section, as a 
condition for a registration of an additional use of a federally 
registered product, the State must require that at the time of sale to 
users, labeling from the federally registered product be accompanied by 
supplemental labeling which contains:
    (i) A statement identifying the State where registration is valid.
    (ii) Directions for use to meet the special local need which satisfy 
the criteria of Sec. 156.10(i) of this chapter.
    (iii) The trade name of the product.
    (iv) The name and address of the section 24(c) registrant.
    (v) The EPA registration number of the federally registered product.
    (vi) The special local need registration number assigned by the 
State.
    (vii) A statement prohibiting use of the product in a manner 
inconsistent with all applicable directions, restrictions, and 
precautions found in the labeling of the federally registered product 
and accompanying supplemental labeling.
    (4) When a federally registered product is already in the stream of 
commerce at the time the State issues a registration for an additional 
use of that product, the State must ensure that supplemental labeling 
for the additional use, meeting the criteria of paragraph (e)(3) of this 
section, is made available to purchasers and users of the product within 
45 days of the date on which the State approves the final printed 
supplemental labeling.
    (5) If a State classifies for restricted use a product or use 
registered by the State, which is not required to be so classified by 
paragraph (g) of this section, then the State may require supplemental 
labeling for the product or use containing additional appropriate 
precautions, and a statement that the product or use is for restricted 
use within that State.
    (f) Packaging and coloration standards. All products registered by a 
State must meet all appropriate packaging standards prescribed by the 
Administrator under sec. 25(c)(3) of FIFRA. State registered products 
must also meet all appropriate standards for coloration, or 
discoloration, established by regulation under sec. 25(c) of FIFRA, 
including the standards contained in subpart H of part 153 of this 
chapter. Prior to issuing any registration, the State shall determine 
that the product will conform to these requirements.
    (g) Classification. (1) As part of the registration of any product 
or use, a State shall classify the product or use as a restricted use 
pesticide if:
    (i) The product is identical or similar in composition to a 
federally registered product:
    (A) For which all federally registered uses have been classified as 
restricted by the Administrator; or
    (B) For which a use similar to the State registered use has been 
classified as restricted by the Administrator; or
    (ii) The State registered product or use meets the criteria for 
classification as a restricted use pesticide under the applicable 
provisions of Sec. 152.170 of this chapter.
    (2) [Reserved]
    (h) Notification and Submission of Data. (1) Within ten working days 
from the date a State issues, amends, or revokes a registration, the 
State shall notify EPA, in writing, of the action. Notification of State 
registrations, or amendments thereto, shall include the effective date 
of the registration or amendment, a confidential statement of the 
formula of any new product, and a copy of the draft labeling reviewed 
and approved by the State, provided that labeling previously approved by 
the Administrator as part of a federal registration need not be 
submitted.
    (2) Notification of State registrations or amendments shall be 
supplemented by the State sending to EPA a copy of the final printed 
labeling approved by the State within 60 days after the effective date 
of the registration or amendment.
    (3) Notification of revocation of a registration by a State shall 
indicate the effective date of revocation, and shall state the reasons 
for revocation.
    (4) The Administrator or his designee may request, when appropriate, 
that a

[[Page 159]]

State submit to EPA any data used by the State to determine that 
unreasonable adverse effects will not be caused when the State registers 
any use described in paragraph (c)(1) of this section. Within 15 working 
days of receipt of such a request from EPA, the State shall submit two 
copies of the requested data.
    (i) Federal Register Publication. The Administrator shall publish in 
the Federal Register, on a regular basis, a summary of all State 
registrations made under sec. 24(c) during a previous reporting period 
established by the Administrator. For each product or use registered, 
the notice shall indicate:
    (1) The name of the product.
    (2) The name of the registrant.
    (3) The registered use(s) of the product.
    (4) The effective date of the State registration.
    (5) If the registration is for an additional use of a federally 
registered product, whether the State registration involves a changed 
use pattern.

[46 FR 2014, Jan. 7, 1981, as amended at 53 FR 15999, May 4, 1988; 60 FR 
32097, June 19, 1995; 70 FR 59888, Oct. 13, 2005]



Sec. 162.154  Disapproval of State registrations.

    (a) General disapprovals. (1) Except as provided in paragraph (b) of 
this section, the Administrator may disapprove, on any reasonable 
grounds, any state registration which, when compared to a federally 
registered product, does not have both a similar composition and a 
similar use pattern; provided that the Administrator may not disapprove 
such a registration solely because of a lack of essentiality. Grounds 
for disapproval of State registrations not involving similar products 
may include, but are not limited to:
    (i) Probable creation of unreasonable adverse effects on man or the 
environment by the registered use.
    (ii) Refusal of the registering State to submit information 
supporting the registration as required by Sec. 162.153(h).
    (iii) Failure of information submitted by the State to support the 
State's decision to issue the registration under standards established 
by Sec. 162.153.
    (2) Prior to disapproval of any State registration under this 
paragraph, the Administrator shall notify the registering State, in 
writing, of the Administrator's intent to disapprove, and of the reasons 
for disapproval. The notice of intent will provide a reasonable time, 
not less than ten days from the date the notice is received by the 
State, for the State to respond, and will invite the State to consult 
with the Administrator or his designee. If the grounds for disapproval 
are based on actions or omissions by the State, the notice will, if 
possible, also provide the State with a reasonable amount of time in 
which to take corrective action, not to exceed the time allowed for 
disapproval under paragraph (c) of this section.
    (3) The registering State may, within ten days of receipt of a 
notice of intent to disapprove, request that the Administrator, or his 
designee, consult with appropriate State officials prior to the 
Administrator's final decision on disapproval. The Administrator will 
consider any relevant information presented at such a consultation, or 
in any other timely and appropriate fashion, in deciding whether to 
withdraw the notice of intent to disapprove.
    (b) Special disapprovals. (1) The Administrator may disapprove any 
State registration, including a registration for a similar product, at 
any time, if the Administrator determines that use of the product under 
the State registration:
    (i) Would constitute an imminent hazard.
    (ii) May result in a residue on food or feed exceeding, or not 
covered by, a tolerance, exemption, or other clearance under the Federal 
Food, Drug and Cosmetic Act (21 U.S.C. 346a et seq.).
    (2) If the Administrator disapproves a registration under this 
paragraph, the Administrator shall provide the registering State with 
written notification of disapproval, in accordance with paragraph (c) of 
this section, as soon thereafter as practicable. Such notification will 
specify the grounds for disapproval and invite the State to comment on 
the decision.
    (3) If requested by the State within ten days of its receipt of a 
notice of disapproval, the Administrator, or his

[[Page 160]]

designee, will consult with appropriate State officials. The 
Administrator may consider any information presented at such a 
consultation, or in any other appropriate fashion, in determining 
whether the disapproval should be rescinded.
    (c) Decision and notification of disapproval. Except as provided in 
paragraph (b)(1) of this section, the Administrator will make a final 
decision on disapproval of a State registration, and provide written 
notification thereof to the State, within 90 days of the effective date 
of the registration; provided that, if the State does not notify the 
Agency of a registration within ten days of its effective date, then the 
Administrator will make a final decision on disapproval within 90 days 
of the date on which EPA receives notification of the State 
registration. The notice of disapproval will specify an appropriate date 
on which the disapproval will become effective. Disapproval may become 
effective immediately, or at anytime within the period allowed for the 
Administrator to make a final decision on disapproval. The notice of 
disapproval will also, when appropriate, give instructions for use or 
disposal of the pesticide. Each notice of disapproval will be published 
in the Federal Register.
    (d) Effect of disapproval. If a registration issued by a State is 
disapproved by the Administrator, that registration will not be valid 
for any purpose under FIFRA, as of the date the disapproval becomes 
effective. Thereafter, distribution or sale of the pesticide, in either 
interstate or intrastate commerce, for uses subject to the disapproval 
will be a violation of sec. 12(a)(1) of FIFRA.
    (e) Rescission of disapproval. If the Administrator determines, 
after consultation with the State lead agency, that a registration, 
previously issued by the State and disapproved by the Administrator, 
should not have been disapproved under FIFRA, then the Administrator 
shall rescind the disapproval. The Administrator shall send written 
notification of the rescission to the State. In addition, the 
Administrator shall publish notice of any rescission of disapproval in 
the Federal Register.
    (f) Notification of registrants. Any State that issues a 
registration which has been disapproved, or which is subject to a notice 
of intent to disapprove, shall be responsible for notifying the affected 
registrant of any such notice of intent or disapproval, and of any 
recession of disapproval by the Administrator.



Sec. 162.155  Suspension of State registration authority.

    (a) General. (1) If the Administrator finds that a State is not 
capable of exercising, or has failed to exercise, adequate control over 
its registration program, so that the State cannot ensure that 
registrations issued by it will be in accord with the purposes of FIFRA, 
then the Administrator may suspend the State's authority to register 
pesticides under sec. 24(c) of the Act. Registrations issued by the 
State after suspension of its authority will not be considered valid 
under FIFRA. Registrations issued by the State prior to suspension will 
not be affected by the suspension.
    (2) The Administrator may suspend all or any part of a State's 
registration authority, as appropriate.
    (b) Grounds for Suspension. (1) The Administrator may suspend a 
State's registration authority due to lack of, or failure to exercise, 
adequate control by the State over its sec. 24(c) registration program. 
Adequate control includes, but is not limited to, all of the following:
    (i) Access to appropriate scientific and technical personnel to 
review data and make determinations as required by Sec. 162.153.
    (ii) Registration procedures satisfying Sec. 162.153.
    (iii) Complete and accurate records of State registrations.
    (iv) Adequate legal authority. (A) To deny, suspend, revoke, or 
amend a State registration when the registration is not in compliance 
with FIFRA, this subpart, or State law, or when necessary to prevent 
unreasonable adverse effects on the environment.
    (B) To enter, at reasonable times, by consent, warrant, or other 
legal means, any establishment where pesticides are produced or held for 
distribution or sale, to inspect, sample, and observe

[[Page 161]]

whether pesticides are being produced or distributed in compliance with 
FIFRA, this subpart, State law, and the terms of any State registration.
    (2) The Administrator may suspend a State's registration authority 
if the State fails to exercise the controls specified in paragraph 
(b)(1) of this section, or if the State refuses to correct within a 
reasonable time any other significant deficiencies in its regulatory 
program, as specified by the Administrator in a notice of intent to 
suspend.
    (c) Procedures for Suspension. (1) Prior to suspending the 
registration authority of any State, the Administrator will notify the 
State lead agency, in writing, of the Administrator's intent to suspend, 
and of the specific grounds for suspension. The notice of intent will 
specify whether the suspension will be complete or partial, and will 
provide the State an opportunity to respond and a reasonable amount of 
time, not less than 30 days from the date the notice is received, in 
which to correct the deficiencies specified in the notice. If the State 
does not correct the specified deficiencies within the reasonable time 
allowed by the notice, or if the Administrator has not withdrawn the 
notice of intent before that time, the notice of intent will be 
published in the Federal Register, and the public given an opportunity 
to comment thereon.
    (2) If requested by the affected State lead agency within 30 days of 
receipt of the notice of intent to suspend, an informal consultation 
between appropriate State and EPA officials will be held to discuss the 
proposed suspension. In such a case, the Administrator shall not make a 
final decision on the proposed suspension until after the consultation. 
The Administrator shall consider all relevant information presented at 
the consultation, or in any other appropriate manner, in determining 
whether to suspend the State's authority. If the Administrator 
determines, on the basis of such information, that the deficiencies 
listed in the notice of intent no longer exist, or will be corrected in 
a reasonable time, then the Administrator will withdraw, in writing, the 
notice of intent to suspend.
    (3) Within ten days of the date a notice of intent to suspend is 
published in the Federal Register, a State may request a public hearing 
to consider the proposed suspension. If a hearing is requested, the 
Administrator will:
    (i) Schedule a public hearing to be held in that State.
    (ii) Publish in the Federal Register a notice announcing the date, 
time, and location of the hearing.
    (iii) Appoint a presiding officer who shall preside over the 
hearing.
    (iv) Prescribe additional, appropriate procedures for the conduct of 
the hearing, including procedures for the presentation of relevant 
material evidence from the State, EPA, or members of the public who 
would be affected by the outcome of the hearing. Evidence may be 
presented in either oral or written form, at the discretion of the 
Administrator.
    (4) Following the close of any hearing held under paragraph (c)(3) 
of this section, the presiding officer shall make a recommended decision 
that the State's authority to register pesticides under sec. 24(c) of 
FIFRA be suspended, in whole or in part, or that the State's authority 
not be suspended and that the notice of intent to suspend be withdrawn.
    (5) Any recommended decision made by a presiding officer under 
paragraph (c)(4) of this section may be appealed to the Administrator 
within 30 days after its issuance by the State or by EPA. Any 
recommended decision which is not appealed, or which the Administrator 
does not review on his own initiative, will become a final Agency action 
30 days after its issuance.
    (6) If no hearing is requested under paragraph (c)(3) of this 
section, or if a recommended decision is appealed to the Administrator 
under paragraph (c)(5) of this section, the Administrator shall issue a 
final order either suspending the State's authority to register 
pesticides under section 24(c) of FIFRA, in whole or in part, or 
withdrawing the notice of intent to suspend.
    (7) Any final order suspending State registration authority, issued 
under paragraph (c) (5) or (6) of this section, will specify the grounds 
therefor and an effective date for the suspension. If

[[Page 162]]

the suspension is merely partial, the notice of suspension will specify 
the types of registrations which will not be recognized as valid under 
sec. 24(c). All final orders issued under paragraph (c) (5) or (6) will 
be published in the Federal Register.
    (d) Termination of suspension. Suspension of a State's authority 
will be effective for the period specified in the notice of suspension, 
or if no period was specified, until such time as the Administrator is 
satisfied that the State can and will exercise adequate control over its 
program. In the latter case, the Administrator will notify the State 
that the suspension is terminated, or that it will be terminated on a 
specific date. In either case, the Administrator will publish a notice 
of the termination of suspension in the Federal Register.
    (e) Judicial review. Any State whose authority to register 
pesticides has been finally suspended by the Administrator may seek 
judicial review of the Administrator's decision under sec. 16 of FIFRA, 
at any time prior to termination of the suspension. Such suspension 
shall remain in effect during the period of judicial review unless 
otherwise ordered by the Administrator.



Sec. 162.156  General requirements.

    (a) Requirements for distribution and use. (1) Any product whose 
State registration has been issued in accordance with Sec. Sec. 162.152 
and 162.153 may be distributed and used in that State, subject to the 
following provisions of the Act and the regulations promulgated 
thereunder:
    (i) Sec. 12(a)(1) (A) through (E), in accordance with:
    (A) Sec. 2(q)(1) (A) through (G).
    (B) Sec. 2(q)(2) (A) through (D).
    (ii) Sec. 12(a)(2) (A) through (G) and (I) through (P).
    (2) A product or use classified by a State for restricted use under 
Sec. 162.153(g) may be used only by, or under the direct supervision 
of, an applicator certified under a plan approved by EPA in accordance 
with sec. 4 of FIFRA.
    (3) State registrations which are not issued in accordance with 
Sec. 162.152 (a) and (b)(2) (i), (ii) and (iii) are not authorized by 
section 24(c) and are not considered valid for any purposes under FIFRA. 
When the Administrator determines that a registration is invalid, the 
Administrator shall notify the registering State that the registration 
is invalid, and may specify the reason for the invalidity.
    (b) Establishment registration requirements. No person may produce 
any pesticide, including any pesticide registered by a State under 
section 24(c), unless the establishment in which it is produced is 
registered by the Administrator in accordance with sec. 7 of FIFRA and 
40 CFR part 167.
    (c) Books and records requirements. All producers of pesticides, 
including those producers of pesticides registered by States under sec. 
24(c), must maintain records in accordance with the requirements imposed 
under sec. 8 of FIFRA and 40 CFR part 169.

Subpart E [Reserved]



PART 164_RULES OF PRACTICE GOVERNING HEARINGS, UNDER THE FEDERAL 

INSECTICIDE, FUNGICIDE, AND RODENTICIDE ACT, ARISING FROM REFUSALS 
TO REGISTER, CANCELLATIONS OF REGISTRATIONS, CHANGES OF CLASSIFICATIONS, 
SUSPENSIONS OF REGISTRATIONS AND OTHER HEARINGS CALLED PURSUANT TO 
SECTION 6 OF THE ACT--Table of Contents




                            Subpart A_General

Sec.
164.1 Number of words.
164.2 Definitions.
164.3 Scope and applicability of this part.
164.4 Arrangements for examining Agency records, transcripts, orders, 
          and decisions.
164.5 Filing and service.
164.6 Time.
164.7 Ex parte discussion of proceeding.
164.8 Publication.

 Subpart B_General Rules of Practice Concerning Proceedings (Other Than 
                           Expedited Hearings)

                       Commencement of Proceeding

164.20 Commencement of proceeding.
164.21 Contents of a denial of registration, notice of intent to cancel 
          a registration,

[[Page 163]]

          or notice of intent to change a classification.
164.22 Contents of document setting forth objections.
164.23 Contents of the statement of issues to accompany notice of intent 
          to hold a hearing.
164.24 Response to the Administrator's notice of intention to hold a 
          hearing.
164.25 Filing copies of notification of intent to cancel registration or 
          change classification or refusal to register, and statement of 
          issues.

              Appearances, Intervention, and Consolidation

164.30 Appearances.
164.31 Intervention.
164.32 Consolidation.

                        Administrative Law Judge

164.40 Qualifications and duties of Administrative Law Judge.

                   Prehearing Procedures and Discovery

164.50 Prehearing conference and primary discovery.
164.51 Other discovery.

                                 Motions

164.60 Motions.

                       Subpoenas and Witness Fees

164.70 Subpoenas.
164.71 Fees of witnesses.

                              The Hearings

164.80 Order of proceeding and burden of proof.
164.81 Evidence.
164.82 Transcripts.

                     Initial or Accelerated Decision

164.90 Initial decision.
164.91 Accelerated decision.

                                 Appeals

164.100 Appeals from or review of interlocutory orders or rulings.
164.101 Appeals from or review of initial decisions.
164.102 Appeals from accelerated decisions.
164.103 Final decision or order on appeal or review.
164.110 Motion for reopening hearings; for rehearing; for reargument of 
          any proceeding; or for reconsideration of order.
164.111 Procedure for disposition of motions.

       Subpart C_General Rules of Practice for Expedited Hearings

164.120 Notification.
164.121 Expedited hearing.
164.122 Final order and order of suspension.
164.123 Emergency order.

Subpart D_Rules of Practice for Applications Under Sections 3 and 18 To 
            Modify Previous Cancellation or Suspension Orders

164.130 General.
164.131 Review by Administrator.
164.132 Procedures governing hearing.
164.133 Emergency waiver of hearing.

    Authority: 7 U.S.C. 136d.

    Source: 38 FR 19371, July 20, 1973, unless otherwise noted.



                            Subpart A_General



Sec. 164.1  Number of words.

    As used in this part, a word in the singular form shall be deemed to 
import the plural, and vice versa, as the case may require.



Sec. 164.2  Definitions.

    For the purposes of this part, the following terms shall be defined, 
as listed below:
    (a) The term Act means the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended (86 Stat. 973) and other legislation 
supplementary thereto and amendatory thereof.
    (b) The term Administrative Law Judge means an Administrative Law 
Judge appointed pursuant to 5 U.S.C. 3105 (see also 5 CFR part 930, as 
amended), and such term is synonymous with the term ``Hearing Examiner'' 
as used in the Act or in the United States Code.
    (c) The term Administrator means the Administrator of the United 
States Environmental Protection Agency.
    (d) The term Agency, unless otherwise specified, means the United 
States Environmental Protection Agency.
    (e) The term Applicant means any person who has made application to 
have a pesticide registered or classified pursuant to the provisions of 
the Act.
    (f) The term Committee means a group of qualified scientists 
designated by the National Academy of Sciences according to agreement 
under the Act to submit an independent report to the Administrative Law 
Judge on questions of scientific fact referred from a hearing under 
subpart B of this part.

[[Page 164]]

    (g) Environmental Appeals Board shall mean the Board within the 
Agency described in Sec. 1.25 of this title. The Administrator 
delegates authority to the Environmental Appeals Board to issue final 
decisions in appeals filed under subparts B and C of this part. An 
appeal directed to the Administrator, rather than to the Environmental 
Appeals Board, will not be considered. This delegation does not preclude 
the Environmental Appeals Board from referring an appeal or a motion 
under subparts B and C to the Administrator when the Environmental 
Appeals Board, in its discretion, deems it appropriate to do so. When an 
appeal or motion is referred to the Administrator, all of the parties 
shall be so notified and the rules in subparts B and C referring to the 
Environmental Appeals Board shall be interpreted as referring to the 
Administrator.
    (h) The term Expedited Hearing means a hearing commenced as the 
result of the issuance of a notice of intention to suspend or the 
suspension of a registration of a pesticide by an emergency order, and 
is limited to a consideration as to whether a pesticide presents an 
imminent hazard which justifies such suspension.
    (i) The term Hearing means a public hearing which is conducted 
pursuant to the provisions of chapter 5, subchapter II of title 5 of the 
United States Code and the regulations of this part.
    (j) The term Hearing Clerk means the Hearing Clerk, Environmental 
Protection Agency, Washington, DC 20460.
    (k) The term Initial Decision means the decision of the 
Administrative Law Judge supported by findings of fact and conclusions 
regarding all material issues of law, fact, or discretion, as well as 
reasons therefor. Such decision shall become the final decision and 
order of the Administrator without further proceedings unless an appeal 
therefrom is taken or the Administrator orders review thereof as herein 
provided.
    (l) The term Judicial Officer means an officer or employee of the 
Agency designated as a judicial officer, pursuant to these rules, who 
shall meet the qualifications and perform functions as herein provided.
    (1) Office. There may be designated for the Agency one or more 
judicial officers, one of whom may be Chief Judicial Officer. As work 
requires, there may be a judicial officer designated to act for the 
purpose of a particular case. All prior designations of judicial officer 
shall stay in force until further notice.
    (2) Qualification. A judicial officer shall be a permanent or 
temporary employee or officer of the Agency who may perform other duties 
for the Agency. Such judicial officer shall not be employed by the 
Office of Hazardous Materials Control or have any connection with the 
preparation or presentation of evidence for a hearing.
    (3) Functions. The Administrator may delegate any or part of his 
authority to act in a given case under subparts B and C of this part to 
a judicial officer. The Administrator can separately delegate his 
authority to rule on interlocutory orders and motions, and may also 
delegate his authority to make findings of fact and draw conclusions of 
law in a particular proceeding, providing that this delegation shall not 
preclude the Judicial Officer from referring any motion or case to the 
Administrator when the Judicial Officer determines such referral to be 
appropriate. The Administrator, in deciding a case himself, may consult 
with and assign the preliminary drafting of conclusions of law and 
findings of fact to any judicial officer.
    (m) The term Party means any person, group, organization, or Federal 
agency or department that participates in a hearing.
    (n) The term Person includes any individual, partnership, 
association, corporation, and any organized group of persons, whether 
incorporated or not.
    (o) The term Petitioner means any person adversely affected by a 
notice of the Administrator who requests a public hearing.
    (p) The term Presiding Officer means any person designated by the 
Administrator to conduct an expedited hearing.
    (q) The term Recommended Decision means the recommended findings and 
conclusions of the Presiding Officer in an expedited hearing.

[[Page 165]]

    (r) The term Registrant means any person who has registered a 
pesticide pursuant to the provisions of the Act.
    (s) The term Respondent means the Assistant Administrator of the 
Office of Hazardous Materials Control of the Agency.

Terms defined in the act and not explicitly defined herein are used 
herein with the meanings given in the act.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5342, Feb. 13, 1992; 57 
FR 30657, July 10, 1992]



Sec. 164.3  Scope and applicability of this part.

    The provisions of subpart B of this part shall govern proceedings, 
conducted pursuant to the provisions of the Act, concerning refusals to 
register, cancellations of registration, changes of classifications or 
hearings called by the Administrator; the provisions of subpart C of 
this part shall govern suspension proceedings conducted pursuant to the 
provisions of the Act.



Sec. 164.4  Arrangements for examining Agency records, transcripts, 
orders, and decisions.

    (a) Reporting of orders, decisions, and other signed documents. All 
orders, decisions, or other signed documents required by the rules in 
this part, whether issued by the Environmental Appeals Board or the 
Presiding Officer shall be made available to the public.
    (b) Establishment of an Agency repository. In addition, all 
transcripts and docket entries shall become part of the official docket 
and shall be retained by the hearing clerk. At least two copies of all 
final orders, decisions and a notification of any appeals taken 
therefrom shall be retained by the hearing clerk and filed 
chronologically and shall be periodically bound and indexed. All the 
above documents shall be made available to the public for reasonable 
inspections during Agency business hours.
    (c) Whenever any information or data is required to be produced or 
examined and any party to the proceeding claims that such information is 
a trade secret or commercial or financial information, other than 
information relating to the formulas of a pesticide, the Administrative 
Law Judge, the Presiding Officer, or the Environmental Appeals Board may 
require production or testimony in camera and sealed to all but the 
parties.
    (d) All orders, decisions, or other documents made or signed by the 
Administrative Law Judge, the Presiding Officer, or the Environmental 
Appeals Board shall be filed with the hearing clerk. The hearing clerk 
shall immediately serve all parties with a copy of such order, decision, 
or other document.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5342, Feb. 13, 1992]



Sec. 164.5  Filing and service.

    (a) All documents or papers required or authorized to be filed, 
shall be filed with the hearing clerk, except as provided otherwise in 
this part. At the same time that a party files documents or papers with 
the clerk, it shall serve upon all other parties copies thereof, with a 
certificate of service on each document or paper, including those filed 
with the hearing clerk. If filing is accomplished by mail addressed to 
the clerk, filing shall be deemed timely if the papers are postmarked on 
the due date except as to initial filings requesting a public hearing or 
responding to a notice of intent to hold a hearing, in which case such 
filings must be received by the hearing clerk either within the time 
required by statute or by the notice of intent to hold a hearing.
    (b) Each document filed, other than papers commencing a proceeding, 
shall contain the FIFRA docket number and, if the document affects less 
than all of the registrations included under that docket number, the 
registration number or file symbol of each product which is the subject 
of the document.
    (c) In addition to copies served on all other parties, each party 
shall file an original and two copies of all papers with the hearing 
clerk.



Sec. 164.6  Time.

    (a) Computation. In computing any period of time prescribed or 
allowed by these rules, except as otherwise provided, the day of the 
act, event, or default from which the designated period

[[Page 166]]

of time begins to run shall not be included. Saturdays, Sundays, and 
legal holidays shall be included in computing the time allowed for the 
filing of any document or paper, except that when such time expires on a 
Saturday, Sunday, or legal holiday, such period shall be extended to 
include the next following business day.
    (b) Enlargement. When by these rules or by order of the 
Administrative Law Judge, the Presiding Officer, or the Environmental 
Appeals Board, an act is required or allowed to be done at or within a 
specified time, the Administrative Law Judge (before his initial 
decision is filed), or the Presiding Officer (before his recommended 
decision is filed), or the Environmental Appeals Board (after the 
Administrative Law Judge's initial decision or the presiding officer's 
recommended decision is filed), for cause shown may at any time in their 
discretion: with or without motion or notice, order the period enlarged 
if request therefor, which may be made ex parte, is made before the 
expiration of the period originally prescribed or as extended by a 
previous order; or on motion made after the expiration of the specified 
period, permit the act to be done where the failure to act was the 
result of excusable neglect. In this connection, consideration shall be 
given to the fact that, under the provisions of the act, the 
Administrator must issue his order not later than 90 days after the 
completion of the hearing, unless all parties agree by stipulation to 
extend this period of time pursuant to Sec. 164.103.
    (c) Additional time after service by mail. A prescribed period of 
time within which a party is required or permitted to do an act shall be 
computed from the time of service, except that when the service is made 
by mail, 3 days shall be added to the prescribed period. Such addition 
for service by mail shall not apply in the case of filing initial 
requests for hearings or responding to a notice of intent to hold a 
hearing, in which cases statutory filing times will run from the date of 
the return receipt pursuant to Sec. 164.8.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5342, Feb. 13, 1992]



Sec. 164.7  Ex parte discussion of proceeding.

    At no stage of a proceeding shall the Administrator, the members of 
the Environmental Appeals Board, the Presiding Officer, or the 
Administrative Law Judge discuss ex parte the merits of the proceeding 
with any party or with any person who has been connected with the 
preparation or presentation of the proceeding as an advocate, or in an 
investigative or expert capacity, or with any representative of such 
person, Provided, That the Environmental Appeals Board, the Presiding 
Officer, or the Administrative Law Judge may discuss the merits of the 
case with any such person if all parties to the proceeding, or their 
representatives, have been given reasonable notice and opportunity to be 
present. Any memorandum or other communication addressed to the 
Administrator, the Environmental Appeals Board, the Presiding Officer, 
or the Administrative Law Judge during the pendency of the proceeding, 
and relating to the merits thereof, by or on behalf of any party, shall 
be regarded as an argument made in the proceeding. The Administrator, 
the Environmental Appeals Board, the Presiding Officer, or the 
Administrative Law Judge shall cause any such communication to be filed 
with the hearing clerk and served upon all other parties to the 
proceeding who will be given the opportunity to file an answer thereto.

[57 FR 5342, Feb. 13, 1992]



Sec. 164.8  Publication.

    All notices of intention to cancel a registration, all notices of 
intention to change a classification, and all denials of registrations, 
all together with the reasons (including the factual basis therefor), 
and all notices of intention by the Administrator to hold a hearing, 
together with the statement of issues as provided by Sec. 164.20(b) 
shall be sent to the registrant or applicant by registered or certified 
mail (return receipt requested), and published by appropriate 
announcement in the Federal Register by the Administrator. The 
Administrative Law Judge shall cause to be published in the Federal

[[Page 167]]

Register by appropriate announcement, a notice of the filing of any 
objections, pursuant to Sec. 164.20(b) or responses pursuant to Sec. 
164.24, and a notice of the public hearing as provided by Sec. 164.80 
et seq. Said notice of public hearing shall designate the place where 
the hearing will be held and specify the time when the hearing will 
commence. The hearing shall convene at the place and time announced in 
the notice, unless amended by subsequent notice published in the Federal 
Register, but thereafter it may be moved to a different place and may be 
continued from day to day or recessed to a later day without other 
notice than announcement thereof at the hearing.



 Subpart B_General Rules of Practice Concerning Proceedings (Other Than 
                           Expedited Hearings)

                       Commencement of Proceeding



Sec. 164.20  Commencement of proceeding.

    (a) A proceeding shall be commenced whenever a hearing is requested 
by any person adversely affected by a notice of the Administrator of his 
refusal to register or of his intent to cancel the registration or to 
change the classification of a pesticide. A proceeding shall likewise be 
commenced whenever the Administrator decides to call a hearing to 
determine whether or not the registration of a pesticide should be 
canceled or its classification changed. Such request or notice of intent 
to hold a hearing shall be timely filed with the hearing clerk, and the 
matter shall be docketed and assigned a FIFRA docket number.
    (b) If a request for a hearing is filed, the person filing the 
request shall, at the same time, file a document stating his objections 
to the Administrator's refusal to register or his intent to cancel the 
registration or to change the classification of a pesticide. If a notice 
of intent to hold a hearing is filed by the Administrator, he shall, at 
the same time, file a statement of issues.
    (c) Upon the filing of any objections or notice of intent to hold a 
hearing, the proceeding shall be referred to the Chief Administrative 
Law Judge by the hearing clerk. The Chief Administrative Law Judge shall 
refer the proceeding to himself or another Administrative Law Judge who 
shall thereafter be in charge of all further matters concerning the 
proceedings, except as otherwise provided for by order of the Chief 
Administrative Law Judge, the Administrator, or the Environmental 
Appeals Board.

[38 FR 19371, July 20, 1973, as amended at 38 FR 34117, Dec. 11, 1973; 
57 FR 5342, Feb. 13, 1992]



Sec. 164.21  Contents of a denial of registration, notice of intent to 
cancel a registration, or notice of intent to change a classification.

    (a) Contents. The denial of registration or a notice of intent to 
cancel a registration or to change a classification shall be accompanied 
by the reasons (including the factual basis) for the action.
    (b) Amendments to contents of denials and notices. Such documents 
under this section may be amended or enlarged by the Administrator at 
any time prior to the commencement of the public hearing. If the 
Administrative Law Judge determines that additional time is necessary to 
permit a party to prepare for matters raised by such amendments, the 
commencement of the hearing shall be delayed for an appropriate period.



Sec. 164.22  Contents of document setting forth objections.

    (a) Concise statement required. Any document containing objections 
to an order of the Administrator of his refusal to register, or his 
intent to cancel the registration, or change the classification of a 
pesticide, shall clearly and concisely set forth such objections and the 
basis for each objection, including relevant allegations of fact 
concerning the pesticide under consideration. The document shall 
indicate the registration number of the pesticide, if applicable, a copy 
of the currently accepted and/or proposed labeling and a list of the 
currently registered or proposed uses of said pesticide.
    (b) Amendments to objections byleave. Objections may be amended at 
any time prior to the commencement of the

[[Page 168]]

public hearing by leave of the Administrative Law Judge or by written 
consent of all parties. The Administrative Law Judge shall freely grant 
such leave when justice so requires. If the Administrative Law Judge 
determines that additional time is necessary to permit a party to 
prepare for matters raised by amendments to objections, the commencement 
of the hearing shall be delayed for an appropriate period. This 
subsection shall not permit the addition, beyond the statutory deadline, 
of registered pesticides which are not included in the objections filed 
pursuant to paragraph (a) of this section.
    (c) Amendments to objections as a matter of right. Objections may be 
amended as a matter of right within 30 days, or in such time as the 
Administrator shall designate, after the Administrator amends his notice 
of intent to cancel a registration, change a classification, or his 
refusal to register a pesticide.



Sec. 164.23  Contents of the statement of issues to accompany notice of 
intent to hold a hearing.

    (a) Concise statement required. The statement of issues by the 
Administrator shall set a time in which any person wishing to 
participate in the hearing shall file a written response to the 
statement of issues as provided by Sec. 164.24. The statement of issues 
shall include questions as to which evidence shall be taken at the 
hearing. Those questions may include questions concerning whether a 
pesticide's registration should be canceled or its classification 
changed, whether its composition is such as to warrant the claims for 
it, whether its labeling and other material submitted comply with the 
requirements of the Act, whether it will perform its intended function 
without unreasonable adverse effects on the environment, and whether, 
when used in accordance with widespread and commonly recognized 
practice, it will or will not generally cause unreasonable adverse 
effects on the environment.
    (b) Amendment to statement of issues. The statement of issues may be 
amended or enlarged by the Administrator at any time prior to the 
commencement of the public hearing. If the Administrative Law Judge 
determines that additional time is necessary to permit a party to 
prepare for matters raised by amendments or enlargements to the 
statement of issues, the commencement of the hearing shall be delayed 
for an appropriate period.



Sec. 164.24  Response to the Administrator's notice of intention to hold 
a hearing.

    Any person wishing to participate in any proceeding commenced 
pursuant to any notice by the Administrator of intention to hold a 
hearing, shall file with the hearing clerk, within the time set by the 
Administrator in the notice (in no case less than 30 days from the date 
of the notice), a written response to the statement of issues which 
shall include the position and interest of such person with respect 
thereto. If any such person is a registrant or an applicant for 
registration, he shall also file the registration number of the 
pesticide, if applicable, a copy of the currently accepted and/or 
proposed labeling and a list of the currently registered or proposed 
uses of said pesticide.



Sec. 164.25  Filing copies of notification of intent to cancel 
registration or change classification or refusal to register, 
and statement of issues.

    After a copy of the document setting forth the objections and 
requesting a public hearing is filed with the hearing clerk or a 
response to the statement of issues is filed, the hearing clerk shall 
serve a copy of the document upon Respondent and the Office of the 
General Counsel of the Agency, Respondent shall, by counsel, thereupon 
file with the hearing clerk a copy of the appropriate notice of 
intention to cancel, the notice of intention to change the 
classification or the registration refusal order.

              Appearances, Intervention, and Consolidation



Sec. 164.30  Appearances.

    Representatives. Parties may appear in person or by counsel or other 
representative. Persons who appear as counsel or in a representative 
capacity

[[Page 169]]

must conform to the standards of ethical conduct required of 
practitioners before the courts of the United States.



Sec. 164.31  Intervention.

    (a) Motion. Any person may file a motion for leave to intervene in a 
hearing conducted under this subpart. A motion must set forth the 
grounds for the proposed intervention, the position and interest of the 
movant in the proceeding and the documents proposed to be filed pursuant 
to either Sec. 164.22 or Sec. 164.24.
    (b) When filed. A motion for leave to intervene in a hearing must 
ordinarily be filed prior to the commencement of the first prehearing 
conference. Any motion filed after that time must contain, in addition 
to the information set forth in paragraph (a) of this section, a 
statement of good cause for the failure to file the motion prior to the 
commencement of the first prehearing conference, and shall be granted 
only upon a finding (1) that extraordinary circumstances justify the 
granting of the motion, or (2) that the intervenor shall be bound by 
agreements, arrangements, and other matters previously made in the 
proceeding.
    (c) Disposition. Leave to intervene will be freely granted but only 
insofar as such leave raises matters which are pertinent to and do not 
unreasonably broaden the issues already presented. If leave is granted, 
the movant shall thereby become a party with the full status of the 
original parties to the proceedings. If leave is denied, the movant may 
request that the ruling be certified to the Environmental Appeals Board, 
pursuant to Sec. 164.100 for a speedy appeal.
    (d) Amicus curiae. Persons not parties to the proceedings wishing to 
file briefs may do so by leave of the Administrative Law Judge granted 
on motion. A motion for leave shall identify the interest of the 
applicant and shall state the reasons why the proposed amicus brief is 
desirable. Unless all parties otherwise consent, an amicus curiae shall 
file its brief within the time allowed the party whose position the 
brief will support. Upon a showing of good cause, the Administrator or 
Administrative Law Judge may grant permission for later filing.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5342, Feb. 13, 1992]



Sec. 164.32  Consolidation.

    The Chief Administrative Law Judge, by motion or sua sponte, may 
consolidate two or more proceedings whenever it appears that this will 
expedite or simplify consideration of the issues. Consolidation shall 
not affect the right of any party to raise issues that could have been 
raised if consolidation had not occurred. At the conclusion of 
proceedings consolidated under this section, the Administrative Law 
Judge shall issue one decision under Sec. 164.90 unless one or more of 
the consolidated proceedings have been dismissed pursuant to Sec. 
164.91.

                        Administrative Law Judge



Sec. 164.40  Qualifications and duties of Administrative Law Judge.

    (a) Qualifications. The Administrative Law Judge shall have the 
qualifications required by statute. He shall not decide any matter in 
connection with a proceeding where he has a financial interest in any of 
the parties or a relationship with a party that would make it otherwise 
inappropriate for him to act.
    (b) Disqualification of the Administrative Law Judge. (1) Any party 
may, by motion made to the Administrative Law Judge, as soon as 
practicable, request that he disqualify himself and withdraw from the 
proceeding. The Administrative Law Judge shall then rule upon the motion 
and, upon request of the movant, shall certify an adverse ruling for 
appeal.
    (2) Withdrawal sua sponte. The Administrative Law Judge may at any 
time withdraw from any proceedings in which he deems himself 
disqualified for any reason.
    (c) Conduct. The Administrative Law Judge shall conduct the 
proceeding in a fair and impartial manner subject to the precepts of the 
Canons of Judicial Ethics of the American Bar Association.
    (d) Power. Subject to review, as provided elsewhere in this part, 
the Administrative Law Judge shall have

[[Page 170]]

power to take actions and decisions in conformity with statute or in the 
interests of justice. The Administrative Law Judge shall not interrupt 
the recording of the proceedings on the record over the objection of any 
party.
    (e) Absence or change of the Administrative Law Judge. In the case 
of the absence or unavailability of the Administrative Law Judge, or his 
inability to act, or his removal by disqualification or withdrawal, the 
powers and duties to be performed by him under this part in connection 
with a hearing assigned to him may, unless otherwise directed by the 
Administrator, be assigned to another Administrative Law Judge so 
designated to act by the Chief Administrative Law Judge, the 
Administrator or the Environmental Appeals Board.

[38 FR 19371, July 20, 1973, as amended at 38 FR 34117, Dec. 11, 1973; 
57 FR 5342, Feb. 13, 1992]

                   Prehearing Procedures and Discovery



Sec. 164.50  Prehearing conference and primary discovery.

    (a) Purpose of the prehearing conference. Except as otherwise 
provided in paragraph (d) of this section, the Administrative Law Judge 
shall, prior to the commencement of the hearing and for the purpose of 
expediting the hearing, file with the hearing clerk an order for a 
prehearing conference. More than one such conference may be held. Such 
order or orders shall direct the parties or their counsel to appear at a 
specified time and place to consider:
    (1) The simplification of issues including listing of specific uses 
to be contested;
    (2) The necessity or desirability of amendments to the objections or 
statement of issues, or any document filed in response thereto;
    (3) The possibility of obtaining stipulations of fact and documents 
which will avoid unnecessary delay;
    (4) Matters of which official notice may be taken;
    (5) The limitation of the number of expert and other witnesses;
    (6) Procedure at the hearing except as so provided in Sec. 
164.80(a);
    (7) The use of verified written statements in lieu of oral direct 
testimony;
    (8) The intent of any party to request a scientific advisory 
committee as defined in Sec. 164.2(f);
    (9) The issuance of subpoenas and subpoenas duces tecum for 
discovery and hearing purposes;
    (10) A setting of a time and place for the public hearing, after 
giving careful consideration to the convenience of all the parties, the 
witnesses, the public interest and the necessity for notice in the 
Federal Register as provided by Sec. 164.8; and
    (11) Any other matter that may expedite the hearing or aid in the 
disposition of the proceeding.
    (b) Primary discovery (Exchange of witness lists and documents). At 
a prehearing conference or within some reasonable time set by the 
Administrative Law Judge prior to the hearing, each party shall make 
available to the other parties the names of the expert and other 
witnesses the party expects to call, together with a brief narrative 
summary of their expected testimony and a list of all documents and 
exhibits which the party expects to introduce into evidence. Thereafter, 
witnesses, documents, or exhibits may be added and narrative summaries 
of expected testimony amended upon motion by a party.
    (c) Record of the prehearing conference. No transcript of any 
prehearing conference shall be made unless a request therefor by one of 
the parties is granted by the Administrative Law Judge. Such party shall 
bear the cost of the taking of the transcript unless otherwise ordered 
by the Administrative Law Judge. The Administrative Law Judge shall 
prepare and file for the record a written report of the action taken at 
each conference, which shall incorporate any stipulations or agreements 
made by the parties at or as a result of such conference, all rulings 
upon matters considered at such conference and appropriate orders.
    (d) Unavailability of a prehearing conference. Upon a finding that 
circumstances render a prehearing conference unnecessary, or 
impracticable, or upon a finding that a prehearing conference would 
serve primarily to delay the proceedings rather than to expedite them, 
the Administrative Law Judge, on motion or sua sponte, may

[[Page 171]]

order that the prehearing conference not be held. In these circumstances 
he may request the parties to correspond with him for the purpose of 
accomplishing any of the objectives set forth in this section. Such 
correspondence shall not be made a part of the record, but the 
Administrative Law Judge shall submit a written summary for the record 
if any action is taken.
    (e) Submission of questions to an advisory committee--(1) General. 
At any prehearing conference, or if none is held prior to the public 
hearing, except as herein provided, the Administrative Law Judge shall 
determine whether any party desires that questions of scientific fact be 
referred to a committee designated by the National Academy of Sciences.
    (2) Preparation of questions. On determining an affirmative intent, 
the Administrative Law Judge shall direct all parties to file and serve, 
within a time period subject to his discretion, proposed questions of 
scientific fact accompanied by reasons supporting their submission to 
said committee. Within 10 days of the service of such proposed 
questions, together with their supporting reasons, any party may respond 
in writing to the proposed submission of the questions to the said 
committee. The Administrative Law Judge shall determine whether or not a 
reference of questions of scientific fact to said committee is necessary 
or desirable. In the event he decides such reference is necessary or 
desirable, he shall so inform the National Academy in writing, and shall 
prepare in his discretion appropriate questions. If any of the questions 
prepared are not in substance based upon the submissions of the parties, 
the Administrative Law Judge shall permit any party 10 days after their 
preparation to respond in writing to the proposed submission of said 
question or questions. He shall then determine whether such questions 
should be referred to the committee.
    (3) Reference and report. Not less than 30 days after he has 
informed the National Academy that questions of scientific fact will be 
referred to it, the Administrative Law Judge shall refer the questions 
of scientific fact as prepared. The committee shall report in writing to 
the Administrative Law Judge within 60 days after such referral on these 
questions of scientific fact and the report, its record and any other 
matter transmitted as provided for by the Administrator's agreement with 
the National Academy of Sciences shall be made public and considered as 
part of the hearing record.
    (4) Request and submission subsequent to prehearing conference. At 
any time before the hearing is closed, the Administrative Law Judge or a 
party by motion may request that questions of scientific fact not 
previously referred be referred, or that questions previously referred 
be amended or expanded. The Administrative Law Judge may refer such 
questions if he finds that good cause exists and that reference of such 
questions is necessary or desirable.

[38 FR 19371, July 20, 1973, as amended at 39 FR 11884, Apr. 1, 1974]



Sec. 164.51  Other discovery.

    (a) General. Except as so provided by Sec. 164.50(b) supra, further 
discovery, under this subpart, shall be permitted only upon 
determination by the Administrative Law Judge (1) that such discovery 
shall not in any way unreasonably delay the proceeding, (2) that the 
information to be obtained is not otherwise obtainable and (3) that such 
information has significant probative value. The Administrative Law 
Judge shall be guided by the procedures set forth in the Federal Rules 
of Civil Procedure, where practicable, and the precedents thereunder, 
except that no discovery shall be undertaken except upon order of the 
Administrative Law Judge or upon agreement of the parties.
    (b) Depositions upon oral questions. The Administrative Law Judge 
shall order depositions upon oral questions only upon a showing of good 
cause and upon a finding that (1) the information sought cannot be 
obtained by alternative methods, or (2) there is a substantial reason to 
believe that relevant and probative evidence may otherwise not be 
preserved for presentation by a witness at the hearing.
    (c) Procedure. (1) Any party to the proceeding desiring discovery 
shall make a motion or motions therefor. Such a motion shall set forth 
(i) the

[[Page 172]]

circumstances warranting the taking of the discovery, (ii) the nature of 
the information expected to be discovered and (iii) the proposed time 
and place where it will be taken.
    (2) If the Administrative Law Judge determines the motion should be 
granted, he shall issue an order and appropriate subpoenas, if 
necessary, for the taking of such discovery together with the conditions 
and terms thereof.

                                 Motions



Sec. 164.60  Motions.

    (a) General. All motions, except those made orally during the course 
of a public hearing or as otherwise provided by this part, shall be in 
writing and shall state with particularity the grounds therefor, shall 
set forth the relief or order sought, and shall be filed with the 
hearing clerk and served on all parties.
    (b) Response to motions. Within 10 days after service of any motion 
filed pursuant to this part, or within such other time as may be fixed 
by the Administrator, his designee, or the Administrative Law Judge, any 
party may serve and file an answer to the motion. The movant shall, if 
requested by the Administrator, his designee, or the Administrative Law 
Judge, serve and file reply papers within the time set by the request.
    (c) Decision. The Administrative Law Judge shall rule upon all 
motions filed or made prior to the filing of his initial or accelerated 
decision at the time of filing on ex parte motions or where the movant 
has stated that no party objects to the granting of such motion. 
Otherwise, such decision shall await the answering papers and reply 
papers if permitted. The Environmental Appeals Board shall rule upon all 
motions filed after the filing of the initial or accelerated decision. 
Oral argument of motions will be permitted only if the Administrative 
Law Judge or the Environmental Appeals Board deems it necessary.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5343, Feb. 13, 1992]

                       Subpoenas and Witness Fees



Sec. 164.70  Subpoenas.

    (a) The attendance of witnesses or the production of documentary 
evidence may, by subpoena, be required at any designated place of 
hearing or place of discovery. Subpoenas may be issued by the 
Administrative Law Judge sua sponte or upon a showing by an applicant 
that evidence sought for hearing is relevant and material to the issues 
involved in the hearing or that the sought discovery pursuant to Sec. 
164.51 meets the standards set forth therein. The Administrative Law 
Judge shall be guided by the principles of the Federal Rules of Civil 
Procedure in making any order for the protection of a witness or the 
content of the documents produced.
    (b) Motion for subpoena duces tecum. Subpoenas for the production of 
documentary evidence, unless issued by the Administrative Law Judge sua 
sponte, shall be issued only upon a written motion. Such motion shall 
specify, as exactly as possible, the documents desired.
    (c) Service of subpoenas. Subpoenas shall be served as provided by 
the Federal Rules of Civil Procedure.



Sec. 164.71  Fees of witnesses.

    Witnesses summoned before the Administrative Law Judge shall be paid 
the same fees and mileage that are paid witnesses in the courts of the 
United States, and persons whose depositions are taken, and the persons 
taking the same, shall be entitled to the same fees as are paid for like 
services in the courts of the United States. Fees shall be paid by the 
party at whose instance the witness appears or the deposition is taken.

                              The Hearings



Sec. 164.80  Order of proceeding and burden of proof.

    (a) At the hearing, the proponent of cancellation or change in 
classification has the burden of going forward to present an affirmative 
case for the cancellation or change in classification of the 
registration. In the case of the denial of an application for 
registration, the applicant shall have the burden of

[[Page 173]]

going forward. In the case of a hearing called by the Administrator, the 
Respondent has the burden of going forward to present an affirmative 
case as to the statement of issues. The party having the burden of going 
forward shall have the opportunity to submit evidence on rebuttal.
    (b) On all issues arising in connection with the hearing, the 
ultimate burden of persuasion shall rest with the proponent of the 
registration.
    (c) If any party, other than Respondent, after being duly notified, 
fails to appear at the hearing, he shall be deemed to have authorized 
the Administrative Law Judge to dismiss the proceeding with or without 
prejudice, as the Administrative Law Judge may determine, unless a 
motion excusing the failure to appear has been made and granted. In the 
event that a party appears at the hearing and no representative of the 
Agency appears, the Administrative Law Judge shall proceed ex parte to 
hear the evidence of the party: Provided, That failure on the part of 
Respondent to appear at a hearing shall not be deemed to be a waiver of 
Respondent's right to file proposed findings of fact, conclusions of law 
and orders, to be served with a copy of the Administrative Law Judge's 
initial or accelerated decision, and to file exceptions with and to 
submit argument before the Administrator with respect thereto.



Sec. 164.81  Evidence.

    (a) General. The Administrative Law Judge shall admit all relevant, 
competent and material evidence, except evidence that is unduly 
repetitious. Relevant, competent and material evidence may be received 
at any hearing even though inadmissible under the rules of evidence 
applicable to judicial proceedings. The weight to be given evidence 
shall be determined by its reliability and probative value. In all 
hearings the testimony of witnesses shall be taken orally, except as 
otherwise provided by these rules or by the Administrative Law Judge. 
Parties, however, shall have the right to cross-examine a witness who 
appears at the hearing, provided that such cross examination is not 
unduly repetitious.
    (b) Report of a committee of the National Academy of Sciences. If 
questions have been submitted to a committee designated by the National 
Academy pursuant to Sec. 164.50(e), the report of the committee, other 
material that may be required by the Administrator and a list of 
witnesses and evidence relied upon shall be received into evidence and 
made part of the record of the hearing. Objections to the report may 
also be made part of the record and go to the weight of its evidentiary 
value.
    (c) Objections. If a party objects to the admission or rejection of 
any evidence or the limitation of the scope of any examination or cross-
examination, he shall state briefly the grounds for such objection. The 
transcript shall include any argument or debate thereon, unless the 
Administrative Law Judge, with the consent of all parties, orders that 
such argument not be transcribed. The ruling and the reasons given 
therefor by the Administrative Law Judge on any objection shall be a 
part of the transcript. An automatic exception to that ruling will 
follow.
    (d) Exhibits. Except where the Administrative Law Judge finds that 
the furnishing of copies is impracticable, a copy of each exhibit filed 
with the Administrative Law Judge shall be furnished to each other 
party. A true copy of an exhibit may, in the discretion of the 
Administrative Law Judge, be substituted for the original.
    (e) Official Notice. Official notice may be taken of Agency 
proceedings, any matter judicially noticed in the Federal courts, and of 
other facts within the specialized knowledge and experience of the 
Agency. Any active party shall be given adequate opportunity to show 
that such facts are erroneously noticed by presenting evidence to the 
contrary.
    (f) Offer of proof. Whenever evidence is deemed inadmissible, the 
party offering such evidence may make an offer of proof, which shall be 
included in the transcript. The offer of proof for excluded oral 
testimony shall consist of a brief statement describing the nature of 
the evidence excluded. If the evidence consists of a document or 
exhibit, it shall be inserted in the record in total. In the event the 
Environmental Appeals Board decides that the

[[Page 174]]

Administrative Law Judge's ruling in excluding the evidence was 
erroneous and prejudicial, the hearings may be reopened to permit the 
taking of such evidence, or where appropriate, the Environmental Appeals 
Board may evaluate the evidence and proceed to a final decision.
    (g) Verified statements. With the approval of the Administrative Law 
Judge, a witness may insert into the record, as his testimony, 
statements of fact or opinion prepared by him or written answers to 
interrogatories of counsel, or may submit as an exhibit his prepared 
statement, provided that such statements or answers must not include 
legal argument. Before any such statement or answer is read or admitted 
into evidence the witness shall deliver to the Administrative Law Judge, 
the reporter, and opposing counsel a copy of such. The admissibility of 
the evidence contained in such statement shall be subject to the same 
rules as if such testimony were produced in the usual manner and the 
witness shall be subject to oral cross-examination on the contents of 
such statements. Approval for such a procedure may be denied when it 
appears to the Administrative Law Judge that the memory or the demeanor 
of the witness is of importance.

[38 FR 19371, July 20, 1973, as amended at 40 FR 25815, June 19, 1975; 
57 FR 5343, Feb. 13, 1992]



Sec. 164.82  Transcripts.

    (a) Filing and certification. Hearings shall be stenographically 
reported, transcribed and made available to the public as required by 
statute or Agency regulations. As soon as practicable after the taking 
of the last evidence, the Administrative Law Judge shall certify (1) 
that the original transcript is a true transcript of the testimony 
offered or received at the hearing, except in such particulars as he 
shall specify and (2) that the exhibits accompanying the transcript are 
all the exhibits introduced at the hearing, with such exceptions as he 
shall specify. A copy of such certificate shall be attached to each of 
the copies of the transcript.
    (b) [Reserved]

                     Initial or Accelerated Decision



Sec. 164.90  Initial decision.

    (a) Proposed findings of fact, conclusions, and order. Within 20 
days after the last evidence is taken in a hearing, each party may file 
with the hearing clerk proposed orders, findings of fact, and 
conclusions of law based solely on the record, and a brief in support 
thereof. Within 10 days thereafter, each party may file a reply brief. 
The Administrative Law Judge may, in his discretion, extend the total 
time period for filing any proposed findings, conclusions, orders or 
briefs for an additional 30 days. In such instances, briefs and replies 
shall be due at such time as the Administrative Law Judge may fix by 
order. The hearing shall be deemed closed at the conclusion of the 
briefing period.
    (b) Initial decision. The Administrative Law Judge, within 25 days 
after the close of the hearing, shall evaluate the record before him, 
and prepare and file his initial decision with the hearing clerk. A copy 
of the initial decision shall be served upon each of the parties, and 
the hearing clerk shall immediately transmit a copy to the Environmental 
Appeals Board. The initial decision shall become the decision of the 
Environmental Appeals Board without further proceedings unless an appeal 
is taken from it or the Environmental Appeals Board orders review of it, 
pursuant to Sec. 164.101.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5343, Feb. 13, 1992]



Sec. 164.91  Accelerated decision.

    (a) General. The Administrative Law Judge, in his discretion, may at 
any time render an accelerated decision in favor of Respondent as to all 
or any portion of the proceeding, including dismissal without further 
hearing or upon such limited additional evidence such as affidavits as 
he may receive, under any of the following conditions:
    (1) Untimely or insufficient objections filed pursuant to Sec. 
164.20;
    (2) Failure to comply with discovery orders;
    (3) Failure to comply with prehearing orders;
    (4) Failure to appear or to proceed at prehearing conferences;

[[Page 175]]

    (5) Failure to appear at the hearing;
    (6) Failure to state a claim upon which relief can be granted, or 
direct or collateral estoppel.
    (7) Theat there is no genuine issue of any material fact and that 
the respondent is entitled to judgment as a matter of law; or
    (8) Such other and further reasons as are just.
    (b) Effect. A decision rendered under this section shall have the 
same force and effect as an initial decision entered under Sec. 164.90.

                                 Appeals



Sec. 164.100  Appeals from or review of interlocutory orders or rulings.

    Except as provided herein, appeals as a matter of right shall lie to 
the Environmental Appeals Board only from an initial or accelerated 
decision of the Administrative Law Judge. Appeals from other orders or 
rulings shall, except as provided in this section, lie only if the 
Administrative Law Judge certifies such orders or rulings for appeal, or 
otherwise as provided. The Administrative Law Judge may certify an order 
or ruling for appeal to the Environmental Appeals Board when: (a) The 
order or ruling involves an important question of law or policy about 
which there is substantial ground for difference of opinion; and (b) 
either (1) an immediate appeal from the order and ruling will materially 
advance the ultimate termination of the proceeding or (2) review after 
the final judgment is issued will be inadequate or ineffective. The 
Administrative Law Judge shall certify orders or rulings for appeal only 
upon the request of a party. If the Environmental Appeals Board 
determines that certification was improvidently granted, or takes no 
action within thirty (30) days of the certification, the appeal shall be 
deemed dismissed. When an order or ruling is not certified by the 
Administrative Law Judge, it shall be reviewed by the Environmental 
Appeals Board only upon appeal from the initial or accelerated decision 
except when the Environmental Appeals Board determines, upon request of 
a party and in exceptional circumstances, that delaying review would be 
deleterious to vital public or private interests. Except in 
extraordinary circumstances proceedings will not be stayed pending an 
interlocutory appeal; where a stay is granted, a stay of more than 30 
days must be approved by the Environmental Appeals Board. Ordinarily, 
the interlocutory appeal will be decided on the basis of the submission 
made to the Administrative Law Judge, but the Environmental Appeals 
Board may allow further briefs and oral argument.

[57 FR 5343, Feb. 13, 1992]



Sec. 164.101  Appeals from or review of initial decisions.

    (a) Exceptions and request for oral argument. (1) Within 20 days 
after the filing of the Administrative Law Judge's initial decision, 
each party may take exception to any matter set forth in such decision 
or to any adverse order or ruling to which he objected during the 
hearing and may appeal such exceptions to the Environmental Appeals 
Board for decision by filing them in writing with the hearing clerk, 
including a section containing proposed findings of fact, conclusions, 
orders, or rulings. Within the same period of time each party filing 
exceptions and amicus curiae shall file with the hearing clerk a brief 
concerning each of the exceptions being appealed. The party shall 
include, in its brief, page references to the relevant portions of the 
record and to the Administrative Law Judge's initial decision.
    (2) Within 7 days of the service of exceptions, and of a brief under 
paragraph (a)(1) of this section, any other party or amicus curiae may 
file and serve a brief responding to exceptions or arguments raised by 
any other party. Such brief shall include references to the relevant 
portions of the record. Such brief shall not, however, raise additional 
exceptions.
    (3) Five copies of all material filed under this section shall be 
filed with the hearing clerk.
    (b) Review by Administrator when no exceptions are filed. If no 
exceptions are filed within the time provided, the hearing clerk shall 
notify the Administrator 30 days from the date of filing of the 
Administrative Law Judge's initial decision. Within 10 days after said 
notification, the Environmental Appeals

[[Page 176]]

Board shall issue an order either declining review of the initial 
decision or expressing its intent to review said initial decision. Such 
order may include a statement of issues to be briefed by the parties and 
a time schedule concerning service and filing of briefs adequate to 
allow the Environmental Appeals Board to issue a final order within 90 
days from the close of the hearing.
    (c) Argument before the Environmental Appeals Board. (1) A party, if 
he files exceptions and a brief, shall state in writing whether he 
desires to make an oral argument thereon before the Environmental 
Appeals Board; otherwise, he shall be deemed to have waived such oral 
argument. The Environmental Appeals Board shall, however, on its own 
initiative, have the right to set an appeal for oral argument.
    (2) If the Environmental Appeals Board determines that additional 
exceptions should be argued, counsel for the parties shall be given 
reasonable written notice of such determination so as to permit 
preparation of adequate argument on all of the exceptions to be argued.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5343, Feb. 13, 1992]



Sec. 164.102  Appeals from accelerated decisions.

    (a) Within 20 days after filing of an accelerated decision by the 
Administrative Law Judge, any party may file exceptions and a supporting 
brief with the hearing clerk, stating with particularity the grounds 
upon which he asserts that the decision is incorrect. The party shall 
include in its brief page references to the relevant portions of the 
record, if applicable.
    (b) Within 7 days of the service of exceptions and brief under 
paragraph (a) of this section, any other party or amicus curiae may file 
and serve a brief responding thereto, with appropriate page references 
to the relevant portions of the record, if applicable.
    (c) Ordinarily, the appeal from an accelerated decision will be 
decided on the basis of the submission of briefs, but the Environmental 
Appeals Board may allow additional briefs and oral argument.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5343, Feb. 13, 1992]



Sec. 164.103  Final decision or order on appeal or review.

    Within 90 days after the close of the hearing or within 90 days from 
the filing of an accelerated decision, unless otherwise stipulated by 
the parties, the Environmental Appeals Board shall, on appeal or review 
from an initial or accelerated order of the Administrative Law Judge, 
issue its final decision and order, including its rulings on any 
exceptions filed by the parties; such final order may accept or reject 
all or part of the initial or accelerated decision of the Administrative 
Law Judge even if acceptable to the parties.

[57 FR 5343, Feb. 13, 1992]



Sec. 164.110  Motion for reopening hearings; for rehearing; for 
reargument of any proceeding; or for reconsideration of order.

    (a) Filing; service. A motion for reopening the hearing to take 
further evidence, or for rehearing or reargument of any proceeding or 
for reconsideration of the order, must be made by motion to the 
Environmental Appeals Board filed with the hearing clerk. Every such 
motion must state specifically the grounds relied upon.
    (b) Motion to reopen hearings. A motion to reopen a hearing to take 
further evidence may be filed at any time prior to the issuance of the 
Administrator's final order. Every such motion shall state briefly the 
nature and purpose of the evidence to be adduced, shall show that such 
evidence is not merely cumulative, and shall set forth good reason why 
such evidence was not adduced at a hearing.
    (c) Motions to rehear or reargue proceedings, or to reconsider final 
orders. A motion to rehear or reargue the proceeding or to reconsider 
the final order shall be filed within 10 days after the date of service 
of the final order. Every such motion must state specifically the 
matters claimed to have been erroneously decided, and alleged errors 
must be briefly stated. Motions to rehear or reargue proceedings or to 
reconsider final orders shall be directed to, and heard by, the 
Environmental Appeals Board. Motions under this section directed to the 
Administrator will not be considered, except in cases that the 
Environmental Appeals Board has

[[Page 177]]

referred to the Administrator pursuant to Sec. 164.2(g) and in which 
the Administrator has issued the final order. A motion for 
reconsideration shall not stay the effective date of the final order 
unless specifically so ordered by the Environmental Appeals Board.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5343, Feb. 13, 1992]



Sec. 164.111  Procedure for disposition of motions.

    Within 7 days following the service of any motion provided for in 
Sec. 164.110, any other party to the proceeding may file with the 
hearing clerk an answer thereto. As soon as practicable thereafter, the 
Environmental Appeals Board shall announce its decision whether to grant 
or to deny the motion. Unless the Environmental Appeals Board shall 
determine otherwise, operation of the order shall not be stayed pending 
the decision to grant or to deny the motion. In the event that any such 
motion is granted by the Environmental Appeals Board, the applicable 
rules of practice, as set out elsewhere herein, shall be followed.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5344, Feb. 13, 1992]



       Subpart C_General Rules of Practice for Expedited Hearings



Sec. 164.120  Notification.

    (a) Whenever the Administrator determines that action is necessary 
to prevent an imminent hazard during the time required for cancellation 
or change in classification proceedings, but that the hazard does not 
constitute an emergency, he shall notify the registrant of his intention 
to suspend registration of the pesticide at issue.
    (b) Such notice shall include findings pertaining to the question of 
imminent hazard and shall either be personally served on the registrant 
or be sent to the registrant by registered or certified mail, return 
receipt requested, and filed with the hearing clerk.



Sec. 164.121  Expedited hearing.

    (a) Request. (1) An expedited hearing shall be held whenever the 
Administrator has received from the registrant a timely request for such 
hearing in response to the Administrator's notice of intention to 
suspend.
    (2) A request for an expedited hearing is timely if made in writing 
or by telegram and filed with the office of the hearing clerk within 5 
days of the registrant's receipt of the notice of intention to suspend.
    (3) At the time of filing a request for an expedited hearing, the 
registrant shall also file a document setting forth objections to the 
Administrator's notice of intention to suspend and its findings 
pertaining to the question of imminent hazard. Such objections shall 
conform to the requirements of Sec. 164.21.
    (b) Presiding officer. (1) An expedited hearing shall be conducted 
by a presiding officer appointed by the Administrator, and such officer 
need not be an Administrative Law Judge.
    (2) The presiding officer shall not have the authority to make an 
initial decision on the merits but shall make a recommended decision 
only.
    (c) The issue. The expedited hearing shall address only the issue of 
whether an imminent hazard exists.
    (d) Time of hearing. The hearing shall commence within 5 days after 
the filing of the request with the office of the hearing clerk unless 
the registrant and respondent agree that it shall commence at a later 
time. As soon as possible, the presiding officer shall publish in the 
Federal Register notice of such hearing.
    (e) Intervention. Any person adversely affected by the 
Administrator's notice may move to intervene within 5 days after the 
receipt by the registrant of said notice or at any time prior to the 
conclusion of the presentation of the evidence, upon good cause found, 
except
    (1) Leave to intervene will be granted only if the motion to 
intervene meets the standards of Sec. 164.31 and, in addition, 
indicates that the movant would raise matters or introduce evidence 
pertinent to the issue of imminent hazard which would substantially 
assist in its resolution.
    (2) A movant denied permission to intervene under this section but 
who otherwise meets the standards of Sec. 164.31 and who is adversely 
affected may file proposed findings and conclusions and briefs in 
support thereof pursuant to

[[Page 178]]

paragraph (j) of this section. Any person filing under this subsection 
shall be deemed to have been a party to the proceeding, for all purposes 
of its further review.
    (3) When an ``emergency order'' is issued pursuant to Sec. 164.123, 
no person other than the respondent and the registrant shall participate 
in the hearing except that any person adversely affected may file 
proposed findings and conclusions and briefs in support thereof pursuant 
to paragraph (j) of this section. Any person filing under this 
subsection shall be deemed to have been a party to the proceeding for 
all purposes of its further review.
    (f) Appearances and consolidation. The provisions of Sec. Sec. 
164.30 and 164.32 apply to an expedited hearing insofar as may be 
practicable.
    (g) Order of proceeding and burden of proof. At the hearing, the 
proponent of suspension shall have the burden of going forward to 
present an affirmative case for the suspension. However, the ultimate 
burden of persuasion shall rest with the proponent of the registration.
    (h) Evidence. The provisions of Sec. 164.81, where applicable, 
apply to an expedited hearing.
    (i) Transcripts. The presiding officer shall make provision for 
daily transcripts and otherwise comply with the provisions of Sec. 
164.82.
    (j) Proposed findings or conclusions; recommended decision. (1) 
Within 4 days of the conclusion of the presentation of evidence, the 
parties may propose findings and conclusions to the Presiding Officer. 
Such proposed findings and conclusions shall be accompanied by a brief 
with supporting reasons.
    (2) Within 8 days of the conclusion of the presentation of evidence, 
the Presiding Officer shall submit to the parties his proposed 
recommended findings and conclusions and a statement of the reasons on 
which they are based.
    (3) Within 10 days of the conclusion of the presentation of evidence 
the Presiding Officer shall submit to the Environmental Appeals Board 
his recommended findings and conclusions, together with the record.
    (4) Within 12 days of the conclusion of the presentation of evidence 
the parties shall submit to the Environmental Appeals Board their 
objections to the Presiding Officer's recommended findings and 
conclusions and written briefs in support thereof.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5344, Feb. 13, 1992]



Sec. 164.122  Final order and order of suspension.

    (a) Final order. Within 7 days of receipt of the record and of the 
Presiding Officer's recommended findings and conclusions, the 
Environmental Appeals Board shall issue a final decision and order. Such 
final order may accept or reject in whole or in part the recommendations 
of the Presiding Officer.
    (b) Order of suspension. No final order of suspension shall be 
issued unless the Environmental Appeals Board has issued or at the same 
time issues a notice of its intention to cancel the registration or 
change the classification of the pesticide. Such notice shall be given 
as provided in Sec. 164.8.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5344, Feb. 13, 1992]



Sec. 164.123  Emergency order.

    (a) Whenever the Environmental Appeals Board determines that an 
emergency exists that does not permit him to hold a hearing before 
suspension, the Environmental Appeals Board may issue a suspension order 
in advance of notification to the registrant.
    (b) The Environmental Appeals Board shall immediately notify the 
registrant of the suspension order. The registrant may then request a 
hearing in accordance with Sec. Sec. 164.121 and 164.122, but the 
suspension order shall remain in effect during the hearing pending the 
issuance of a final order on suspension.

[38 FR 19371, July 20, 1973, as amended at 57 FR 5344, Feb. 13, 1992]



Subpart D_Rules of Practice for Applications Under Sections 3 and 18 To 
            Modify Previous Cancellation or Suspension Orders

    Authority: Sec. 25(a) and 6 of the Federal Insecticide, Fungicide, 
and Rodenticide Act, as amended by the Federal Environmental Pesticide 
Control Act of 1972 (86 Stat. 997).

[[Page 179]]


    Source: 40 FR 12265, Mar. 18, 1975, unless otherwise noted.



Sec. 164.130  General.

    EPA has determined that any application under section 3 or section 
18 of the Act to allow use of a pesticide at a site and on a pest for 
which registration has been finally cancelled or suspended by the 
Administrator constitutes a petition for reconsideration of such order. 
Because of the extensive notice and hearing opportunities mandated by 
FIFRA and the Administrative Procedures Act before a final cancellation 
or suspension order may be issued, EPA has determined that such orders 
may not be reversed or modified without affording interested parties--
who may in fact have participated in lengthy cancellation proceedings--
similar notice and hearing opportunities. The procedures set forth in 
this subpart D shall govern all such applications.



Sec. 164.131  Review by Administrator.

    (a) The Administrator will review applications subject to this 
subpart D and supporting data submitted by the applicant to determine 
whether reconsideration of the Administrator's prior cancellation or 
suspension order is warranted. The Administrator shall determine that 
such reconsideration is warranted when he finds that: (1) The applicant 
has presented substantial new evidence which may materially affect the 
prior cancellation or suspension order and which was not available to 
the Administrator at the time he made his final cancellation or 
suspension determination and (2) such evidence could not, through the 
exercise of due diligence, have been discovered by the parties to the 
cancellation or suspension proceeding prior to the issuance of the final 
order.
    (b) If after review of the application and other supporting data 
submitted by the applicant, the Administrator determines, in accordance 
with paragraph (a) of this section, that reconsideration of his prior 
order is not warranted, then the application will be denied without 
requirement for an administrative hearing. The Administrator shall 
publish notice in the Federal Register of the denial briefly describing 
the basis for his determination as soon as practicable. Such denial 
shall constitute final agency action.
    (c) If after review of the application and other supporting data 
submitted by the applicant, the Administrator determines, in accordance 
with paragraph (a) of this section, that reconsideration of his prior 
order is warranted, he will then publish notice in the Federal Register 
setting forth his determination and briefly describing the basis for the 
determination. Such notice shall announce that a formal public hearing 
will be held in accordance with 5 U.S.C. section 554. The notice shall 
specify: (1) The date on which the hearing will begin and end, (2) the 
issues of fact and law to be adjudicated at the hearing, (3) the date on 
which the presiding officer shall submit his recommendations, including 
findings of fact and conclusions, to the Administrator, and (4) the date 
on which a decision by the Administrator is anticipated.



Sec. 164.132  Procedures governing hearing.

    (a) The burden of proof in the hearing convened pursuant to Sec. 
164.131 shall be on the applicant and he shall proceed first. The issues 
in the hearing shall be whether: (1) Substantial new evidence exists and 
(2) such substantial new evidence requires reversal or modification of 
the existing cancellation or suspension order. The determination of 
these issues shall be made taking into account the human and 
environmental risks found by the Administrator in his cancellation or 
suspension determination and the cumulative effect of all past and 
present uses, including the requested use, and uses which may reasonably 
be anticipated to occur in the future as a result of granting the 
requested reversal or modification. The granting of a particular 
petition for use may not in itself pose a significant risk to man or the 
environment, but the cumulative impact of each additional use of the 
cancelled or suspended pesticide may re-establish, or serve to maintain, 
the significant risks previously found by the Administrator.
    (b) The presiding officer shall make recommendations, including 
findings of fact and conclusions and to the extent

[[Page 180]]

feasible, as determined by the presiding officer, the procedures at the 
hearing shall follow the Rules of Practice, set forth in subparts A and 
B of this part 164.



Sec. 164.133  Emergency waiver of hearing.

    (a) In the case of an application subject to this subpart D which is 
filed under section 18 of FIFRA, and regulations thereunder, and for 
which a hearing is required pursuant to Sec. 164.131, the Administrator 
may dispense with the requirement of convening such a hearing in any 
case in which he determines:
    (1) That the application presents a situation involving need to use 
the pesticide to prevent an unacceptable risk: (i) To human health, or 
(ii) to fish or wildlife populations when such use would not pose a 
human health hazard; and
    (2) That there is no other feasible solution to such risk; and
    (3) That the time available to avert the risk to human health or 
fish and wildlife is insufficient to permit convening a hearing as 
required by Sec. 164.131; and
    (4) That the public interest requires the granting of the requested 
use as soon as possible.
    (b) Notice of any determination made by the Administrator pursuant 
to paragraph (a) of this section shall be published in the Federal 
Register as soon as practicable after granting the requested use and 
shall set forth the basis for the Administrator's determination.



PART 166_EXEMPTION OF FEDERAL AND STATE AGENCIES FOR USE OF PESTICIDES 
UNDER EMERGENCY CONDITIONS--Table of Contents




                      Subpart A_General Provisions

Sec.
166.1 Purpose and organization.
166.2 Types of exemptions.
166.3 Definitions.
166.7 User notification; advertising.

      Subpart B_Specific, Quarantine, and Public Health Exemptions

166.20 Application for a specific, quarantine, or public health 
          exemption.
166.22 Consultation with the Secretary of Agriculture and Governors of 
          the States.
166.24 Public notice of receipt of application and opportunity for 
          public comment.
166.25 Agency review.
166.28 Duration of exemption.
166.30 Notice of Agency decision.
166.32 Reporting and recordkeeping requirements for specific, 
          quarantine, and public health exemptions.
166.34 EPA review of information obtained in connection with emergency 
          exemptions.
166.35 Revocation or modification of exemptions.

                       Subpart C_Crisis Exemptions

166.40 Authorization.
166.41 Limitations.
166.43 Notice to EPA and registrants or basic manufacturers.
166.45 Duration of crisis exemption.
166.49 Public notice of crisis exemptions.
166.50 Reporting and recordkeeping requirements for crisis exemption.
166.53 EPA review of crisis exemption and revocation of authority.

    Authority: 7 U.S.C. 136-136y.

    Source: 51 FR 1902, Jan. 15, 1986, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 166.1  Purpose and organization.

    (a) Purpose and scope. Section 18 of the Act authorizes the 
Administrator to exempt State and Federal agencies from any provision of 
the Act, if he determines that emergency conditions exist which require 
an exemption. The regulations in this part establish procedures whereby 
the Administrator may exempt a Federal or State agency from the 
provisions of the Act which regulate the manner in which a pesticide is 
made available for use or is used.
    (b) Organization. (1) The provisions in subpart A of this part 
describe the four types of emergency exemptions authorized by the Agency 
and define terms used in this part.
    (2) Subpart B of this part establishes procedures and criteria for 
specific, quarantine, and public health exemptions.
    (3) Subpart C of this part establishes procedures and criteria for 
crisis exemptions.

[[Page 181]]



Sec. 166.2  Types of exemptions.

    There are four types of emergency exemptions which may be 
authorized: specific, quarantine, public health, and crisis exemptions.
    (a) Specific exemption. A specific exemption may be authorized in an 
emergency condition to avert:
    (1) A significant economic loss; or
    (2) A significant risk to:
    (i) Endangered species,
    (ii) Threatened species,
    (iii) Beneficial organisms, or
    (iv) The environment.
    (b) Quarantine exemption. A quarantine exemption may be authorized 
in an emergency condition to control the introduction or spread of any 
pest that is an invasive species, or is otherwise new to or not 
theretofore known to be widely prevalent or distributed within and 
throughout the United States and its territories.
    (c) Public health exemption. A public health exemption may be 
authorized in an emergency condition to control a pest that will cause a 
significant risk to human health.
    (d) Crisis exemption. A crisis exemption may be utilized in an 
emergency condition when the time from discovery of the emergency to the 
time when the pesticide use is needed is insufficient to allow for the 
authorization of a specific, quarantine, or public health exemption.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4510, Jan. 27, 2006]



Sec. 166.3  Definitions.

    Terms used in this part shall have the meanings established by the 
Federal Insecticide, Fungicide, and Rodenticide Act. In addition, as 
used in this part, the following terms shall also apply:
    (a) The term the Act means the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended, 7 U.S.C. 136 et seq.
    (b) The terms the Agency and EPA mean the U.S. Environmental 
Protection Agency.
    (c) The term beneficial organism means any pollinating insect, or 
any pest predator, parasite, pathogen or other biological control agent 
which functions naturally or as part of an integrated pest management 
program to control another pest.
    (d) The term emergency condition means an urgent, non-routine 
situation that requires the use of a pesticide(s) and shall be deemed to 
exist when:
    (1) No effective pesticides are available under the Act that have 
labeled uses registered for control of the pest under the conditions of 
the emergency; and
    (2) No economically or environmentally feasible alternative 
practices which provide adequate control are available; and
    (3) The situation:
    (i) Involves the introduction or dissemination of an invasive 
species or a pest new to or not theretofore known to be widely prevalent 
or distributed within or throughout the United States and its 
territories; or
    (ii) Will present significant risks to human health; or
    (iii) Will present significant risks to threatened or endangered 
species, beneficial organisms, or the environment; or
    (iv) Will cause significant economic loss due to:
    (A) An outbreak or an expected outbreak of a pest; or
    (B) A change in plant growth or development caused by unusual 
environmental conditions where such change can be rectified by the use 
of a pesticide(s).
    (e) The term first food use refers to the use of a pesticide on a 
food or in a manner which otherwise would be expected to result in 
residues in a food, if no tolerance or exemption from the requirement of 
a tolerance for residues of the pesticide on any food has been 
established for the pesticide under section 408(b)(2) and (c)(2) of the 
Federal Food, Drug, and Cosmetic Act.
    (f) The term food means any article used for food or drink for man 
or animals.
    (g) The term new chemical means an active ingredient not contained 
in any currently registered pesticide.
    (h) The term significant economic loss means that, compared to the 
situation without the pest emergency and despite the best efforts of the 
affected persons, the emergency conditions at the specific use site 
identified in the

[[Page 182]]

application are reasonably expected to cause losses meeting any of the 
following criteria:
    (1) For pest activity that primarily affects the current crop or 
other output, one or more of the following:
    (i) Yield loss greater than or equal to 20%;
    (ii) Economic loss, including revenue losses and cost increases, 
greater than or equal to 20% of gross revenues;
    (iii) Economic loss, including revenue losses and cost increases, 
greater than or equal to 50% of net revenues;
    (2) For any pest activity where EPA determines that the criteria in 
paragraph (h)(1) would not adequately describe the expected loss, 
substantial loss or impairment of capital assets, or a loss that would 
affect the long-term financial viability expected from the productive 
activity.
    (i) The term Special Review refers to any interim administrative 
review of the risks and benefits of the use of a pesticide conducted 
pursuant to the provisions of EPA's Rebuttable Presumption Against 
Registration rules, 40 CFR 162.11(a), or any subsequent version of those 
rules.
    (j) The term unreasonable adverse effects on the environment means 
any unreasonable risk to man or the environment, taking into account the 
economic, social, and environmental costs and benefits of the use of any 
pesticide.
    (k) The term invasive species means, with respect to a particular 
ecosystem, any species that is not native to that ecosystem, and whose 
introduction does or is likely to cause economic or environmental harm 
or harm to human health.
    (l) The term IR-4 program means the Interregional Research Project 
No. 4, a cooperative effort of the state land grant universities, the 
U.S. Department of Agriculture and EPA, to address the chronic shortage 
of pest control options for minor crops, which are generally of too 
small an acreage to provide economic incentive for registration by the 
crop protection industry.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4510, Jan. 27, 2006]



Sec. 166.7  User notification; advertising.

    (a) A State or Federal agency that obtains an exemption may notify 
eligible users of the availability of the exempted pesticide(s) through 
user groups, retail dealers, and other means. Notification may include 
distributing copies of the section 18 approval letter, labeling, or 
other information to eligible persons.
    (b) As set forth more fully in Sec. 168.22 of this chapter, EPA 
interprets FIFRA sections 12(a)(1) (A) and (B) as making it unlawful for 
any person who distributes, sells, offers for sale, holds for sale, 
ships, delivers for shipment, or receives and (having so received) 
delivers or offers to deliver any pesticide, to advertise the pesticide 
for any use authorized by an emergency exemption, except for 
advertisements that are placed in media that address only persons in the 
geographical area to which the exemption applies, state the name and 
address of one or more retail dealers where users may buy the pesticide, 
and contain a prominent notice of the limitations on use under the 
emergency exemption. EPA may withdraw an exemption if the use of the 
pesticide covered by the exemption is advertised unlawfully.

[54 FR 1125, Jan. 11, 1989]



      Subpart B_Specific, Quarantine, and Public Health Exemptions



Sec. 166.20  Application for a specific, quarantine, or public health 
exemption.

    (a) General information required in an application for a specific, 
quarantine or public health exemption. An application must be submitted 
in writing by the head of the Federal or State agency, the Governor of 
the State involved, or their official designee. If a designee has been 
delegated authority to request exemptions, written authorization of such 
delegation must accompany the request or be on file with the Agency. In 
addition, the application must contain all applicable information 
specified in paragraphs (a) (1) through (11) of this section.
    (1) Identity of contact persons. (i) Unless otherwise specified, the 
person who

[[Page 183]]

submits the application will be considered the contact person for all 
matters relating to administration of the emergency exemption.
    (ii) Requests should identify by name and telephone number one or 
more qualified experts who may be contacted in case any questions arise 
concerning the application.
    (2) Description of the pesticide. The application shall contain a 
description of the pesticide(s) proposed for use under the exemption. 
Such information shall include:
    (i) For a federally registered pesticide product:
    (A) A copy of the label(s) if a specific product(s) is/are 
requested; or the formulation(s) requested if a specific product is not 
requested; and
    (B) A copy of any additional labeling proposed for the emergency 
exemption; or
    (ii) For any other pesticide products:
    (A) A confidential statement of formula or reference to one already 
submitted to the Agency; and
    (B) Complete labeling to be used in connection with the proposed 
exemption use.
    (3) Description of the proposed use. The application shall identify 
all of the following:
    (i) Sites to be treated, including their locations within the State;
    (ii) The method of application;
    (iii) The rate of application in terms of active ingredient and 
product;
    (iv) The maximum number of applications;
    (v) The total acreage or other appropriate unit proposed to be 
treated;
    (vi) The total amount of pesticide proposed to be used in terms of 
both active ingredient and product;
    (vii) All applicable restrictions and requirements concerning the 
proposed use which may not appear on labeling;
    (viii) The duration of the proposed use; and
    (ix) Earliest possible harvest dates.
    (4) Alternative methods of control. The application shall contain:
    (i) A detailed explanation of why the pesticide(s) currently 
registered for the particular use proposed in the application is not 
available in adequate supplies and/or effective to the degree needed to 
control the emergency. If the applicant states that an available 
registered pesticide is ineffective for the given situation, the 
statement must be supported by field data which demonstrate 
ineffectiveness of registered pesticides, or, if such data are 
unavailable, statements by qualified agricultural experts, extension 
personnel, university personnel or other persons similarly qualified in 
the field of pest control; and
    (ii) A detailed explanation of why alternative practices, if 
available, either would not provide adequate control or would not be 
economically or environmentally feasible.
    (5) Effectiveness of proposed use. The application shall contain 
data, a discussion of field trials, or other evidence which provide the 
basis for the conclusion that the proposed pesticide treatment will be 
effective in dealing with the emergency.
    (6) Discussion of residues for food uses. If the proposed use is 
expected to result in residues of the pesticide in or on food, the 
application shall list the food likely to contain such residues and 
shall contain an estimate of the maximum amount of the residue likely to 
result from the proposed use, together with the information on which 
such estimates are based.
    (7) Discussion of risk information. The application shall address 
the potential risks to human health, endangered or threatened species, 
beneficial organisms, and the environment expected to result from the 
proposed use, together with references to data and other supporting 
information.
    (8) Coordination with other affected State or Federal agencies. If 
the proposed use of the pesticide is likely to be of concern to other 
Federal or State agencies, the application shall indicate that such 
agencies have been contacted prior to submission of the application, and 
any comments received from such agencies shall be submitted to EPA.
    (9) Acknowledgment by registrant. The application shall contain a 
statement by the registrants of all pesticide products proposed for use 
acknowledging that a request has been made to the Agency for use of the 
pesticide under this section. This acknowledgment shall include a 
statement of support for

[[Page 184]]

the requested use, including the expected availability of adequate 
quantities of the requested product under the use scenario proposed by 
the applicant(s); and the status of the registration in regard to the 
requested use including appropriate petition numbers, or of the 
registrant's intentions regarding the registration of the use.
    (10) Description of proposed enforcement program. Prior to approval, 
the applicant shall provide an explanation of the authority of the 
applicant or related State or Federal agencies for ensuring that use of 
the pesticide under the proposed exemption would comply with any special 
requirements imposed by the Agency and a description of the program and 
procedures for assuring such compliance.
    (11) Repeated uses. Applications for the use of a pesticide at a 
site for which the applicant has previously been exempted under section 
18 shall contain an interim report summarizing the results of the 
specific, quarantine, or public health exemption previously issued, if 
the application is submitted prior to the time the final report for the 
previous exemption is due. The interim report shall contain that 
information specified in Sec. 166.32 to the extent available at the 
time the application is made.
    (b) Information required for a specific exemption. An application 
for a specific exemption shall provide all of the following information, 
as appropriate, concerning the nature of the emergency:
    (1) The scientific and common name of the pest or pest complex;
    (2) A discussion of the events which brought about the emergency 
condition;
    (3) A discussion of the anticipated risks to endangered or 
threatened species, beneficial organisms, or the environment that would 
be remedied by the proposed use of the pesticide; and
    (4) A discussion of the anticipated significant economic loss, 
together with data and other information supporting the discussion, that 
addresses one or more of the following, as appropriate:
    (i) Yield or utilized yield reasonably anticipated in the absence of 
the emergency and expected losses in quantity due to the emergency;
    (ii) The information in paragraph (b)(4)(i) of this section plus 
prices reasonably anticipated in the absence of the emergency and 
changes in prices and/or production costs due to the emergency;
    (iii) The information in paragraph (b)(4)(ii) of this section plus 
operating costs reasonably anticipated in the absence of the emergency;
    (iv) Any other information explaining the economic consequences of 
the emergency.
    (5) Re-certification of an emergency condition. Applicants for 
specific exemptions may submit re-certification applications relying on 
previously submitted information to satisfy the information requirements 
of paragraphs (a)(1) through (a)(10) of this section, and of paragraphs 
(b)(1) through (b)(4) of this section, where all of the following 
conditions are met:
    (i) An exemption was granted for the same pesticide at the same site 
to the same applicant the previous year;
    (ii) The emergency condition could reasonably be expected to 
continue for longer than 1 year;
    (iii) EPA has not declared the use ineligible for re-certification;
    (iv) The use is not subject to public notice pursuant to Sec. 
166.24(a)(1) through (a)(6);
    (v) The applicant certifies that all of the following are true:
    (A) The emergency condition described in the preceding year's 
application continues to exist;
    (B) Except as expressly identified, all information submitted in the 
preceding year's application is still accurate;
    (C) Except as expressly identified, the proposed conditions of use 
are identical to the conditions of use EPA approved for the preceding 
year;
    (D) Any conditions or limitations on the eligibility for re-
certification identified in the preceding year's notice of approval of 
the emergency exemption have been satisfied;
    (E) The applicant is not aware of any alternative chemical or non-
chemical practice that may offer a meaningful level of pest control, or 
has provided documentation that each such known

[[Page 185]]

practice does not provide adequate control or is not economically or 
environmentally feasible.
    (c) Information required for a quarantine exemption. An application 
for a quarantine exemption shall provide all of the following 
information concerning the nature of the emergency:
    (1) The scientific and common name of pest;
    (2) The origin of pest and the means of its introduction or spread 
if known; and
    (3) The anticipated impact of not controlling the pest.
    (d) Information required for a public health exemption. An 
application for a public health exemption shall provide all the 
following information concerning the nature of the emergency:
    (1) The scientific and common name of the pest to be controlled and, 
if the pest is a vector, a description of the disease it is expected to 
transmit;
    (2) A discussion of the magnitude of the health problems which are 
expected to occur without the pesticide use; and
    (3) Discussion of the availability of medical treatment for the 
health problem.

[51 FR 1902, Jan. 15, 1986, as amended at 58 FR 34203, June 23, 1993; 71 
FR 4511, Jan. 27, 2006]



Sec. 166.22  Consultation with the Secretary of Agriculture and 
Governors of the States.

    The Agency, in determining whether or not such emergency conditions 
exist, shall consult with the Secretary of Agriculture and the Governor 
of any State concerned if they request such determination.



Sec. 166.24  Public notice of receipt of application and opportunity for 
public comment.

    (a) Publication requirement. The Administrator shall issue a notice 
of receipt in the Federal Register for a specific, quarantine, or public 
health exemption and request public comment when any one of the 
following criteria is met:
    (1) The application proposes use of a new chemical;
    (2) The application proposes the first food use of an active 
ingredient;
    (3) The application proposes any use of a pesticide if the pesticide 
has been subject to a suspension notice under section 6(c) of the Act;
    (4) The application proposes use of a pesticide which:
    (i) Was the subject of a notice under section 6(b) of the Act and 
was subsequently cancelled, and
    (ii) Is intended for a use that poses a risk similar to the risk 
posed by any use of the pesticide which was the subject of the notice 
under section 6(b);
    (5) The application proposes use of a pesticide which:
    (i) Contains an active ingredient which is or has been the subject 
of a Special Review, and
    (ii) Is intended for a use that could pose a risk similar to the 
risk posed by any use of the pesticide which is or has been the subject 
of the Special Review;
    (6) The application proposes use of a pesticide which:
    (i) Was voluntarily canceled under section 6(f) of the Act, and
    (ii) Is intended for a use that poses a risk similar to the risk 
posed by any use of the pesticide which was voluntarily canceled under 
section 6(f);
    (7) The application proposes use of a pesticide for a specific or 
public health exemption, if:
    (i) An emergency exemption has been requested or approved for that 
use in any 3 previous years, or any 5 previous years if the use is 
supported by the IR-4 program, and
    (ii) A complete application for registration of that use and/or a 
petition for tolerance for residues in or on the commodity has not been 
submitted to the Agency; or
    (8) The Administrator determines that publication of notice is 
appropriate.
    (b) Contents. The notice of receipt of an application for an 
emergency exemption shall contain the following information:
    (1) The name of the applicant;
    (2) The name of the active ingredient requested for use, including, 
if available, the common name and the Chemical Abstracts Service (CAS) 
number;
    (3) The total amount of product or active ingredient proposed for 
use;
    (4) The geographical location where treatment is proposed;

[[Page 186]]

    (5) The proposed number of acres or other appropriate units proposed 
to be treated;
    (6) A summary of the applicant's description of the emergency 
conditions including the pest and the site or crop to be treated;
    (7) A description of the major conditions of use of the pesticide as 
proposed by the applicant;
    (8) If the pesticide proposed for use meets the criteria of 
paragraph (a) (3), (4), or (5) of this section, an identification of the 
types of risks that were the basis for EPA's regulatory action; and
    (9) The name, telephone number, and address of a person in the 
Agency who can provide further information.
    (c) Length of comment period. Normally, a notice of receipt shall 
give the public 15 days in which to file comments on the application. 
The Administrator may shorten or eliminate the comment period if he 
determines that the time available for a decision on the application 
requires it and shall state reasons for such action in a notice in the 
Federal Register. The Administrator may extend the comment period if 
additional time for comment is requested and such an extension would not 
interfere with a timely decision on the application.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4511, Jan. 27, 2006]



Sec. 166.25  Agency review.

    (a) General. The Agency will review all requests as expeditiously as 
possible, making every attempt to respond to requests prior to the time 
when the proposed use is needed. The Agency will review the application 
and other available data necessary to make a determination with respect 
to all of the following:
    (1) Whether an emergency condition exists or will exist;
    (2) The Agency's ability and intention to establish a time-limited 
tolerance(s) or exemption(s) from the requirement of a tolerance for any 
pesticide residues resulting from the authorized use, identifying the 
level of permissible residues in or on food or feed resulting from the 
proposed use;
    (3) The anticipated benefits to be derived from the proposed use; 
and
    (4) The potential risks to human health, endangered or threatened 
species, beneficial organisms, and the environment from the proposed 
use.
    (b) Criteria for approval. The Administrator may authorize a 
specific, public health, or quarantine exemption, based on the 
information available to the Agency, after:
    (1) He determines that:
    (i) An emergency condition exists;
    (ii) The use of the pesticide under the exemption will not cause 
unreasonable adverse effects on the environment;
    (iii) Registration of the pesticide use for which the exemption is 
requested has not been suspended under section 6(c) of the Act or 
cancelled following a notice under section 6(b) of the Act, unless the 
use is authorized in accordance with the provisions of Sec. Sec. 
164.130 through 164.133 of this chapter;
    (2) Giving due consideration to:
    (i) Whether the pesticide is reasonably likely to be used in 
compliance with the requirements imposed by the Agency under the 
exemption; and
    (ii) The progress which has been made toward registration of the 
proposed use, if a repeated specific or public health exemption is 
sought. It shall be presumed that if a complete application for 
registration of a use, which has been under a specific or public health 
exemption for any 3 previous years, or any 5 previous years if the use 
is supported for registration by the IR-4 program, has not been 
submitted, reasonable progress towards registration has not been made.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4511, Jan. 27, 2006]



Sec. 166.28  Duration of exemption.

    (a) Specific or public health exemptions. EPA shall allow use of a 
pesticide under a specific or public health exemption for as long a 
period as is reasonably expected to be necessary but in no case for 
longer than 1 year.
    (b) Quarantine exemption. EPA shall allow use of a pesticide under a 
quarantine exemption for as long a period as is deemed necessary but in 
no case for longer than 3 years. Quarantine exemptions may be renewed. 
Interim reports containing the information specified in Sec. 166.32(b) 
to the extent available shall be filed annually.

[[Page 187]]



Sec. 166.30  Notice of Agency decision.

    (a) Notification of applicants. The Agency shall notify an applicant 
of its decision to approve or deny an application request for an 
emergency exemption in a timely manner.
    (1) Incomplete applications. The Agency may discontinue the 
processing of any application that does not address all of the 
requirements of Sec. 166.20 until such time the additional information 
is submitted by the applicant.
    (2) Complete applications--(i) Denials. The Agency shall provide the 
specific reasons and rationale for denying the exemption request. If the 
denial is based on a specific information gap, the decision shall be 
reconsidered in a timely manner when the information gap is filled.
    (ii) Approvals. The Agency shall provide the specific terms and 
conditions under which the exempted pesticide may be used.
    (b) Federal Register publication. (1) At least quarterly, the 
Administrator shall issue a notice in the Federal Register announcing 
all approvals of specific, quarantine, and public health exemptions. The 
notice shall contain all of the following:
    (i) The name of the applicant;
    (ii) The pesticide authorized for use;
    (iii) The crop or site to be treated; and
    (iv) The name, address, and telephone number of a person in the 
Agency who can provide further information.
    (2) In addition, if EPA has issued a Notice of Receipt of an 
application for an exemption, it will issue a notice of its final 
decision and the reasons for that decision.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4512, Jan. 27, 2006]



Sec. 166.32  Reporting and recordkeeping requirements for specific, 
quarantine, and public health exemptions.

    (a) Unexpected adverse effects information. Any unexpected adverse 
effects resulting from the use of a pesticide under a specific, 
quarantine, or public health exemption must be immediately reported to 
the Agency.
    (b) Interim and final reports. A final report summarizing the 
results of pesticide use under any specific, quarantine, or public 
health exemption must be submitted to the Agency within 6 months from 
the expiration of the exemption unless otherwise specified by the 
Agency. For quarantine exemptions granted for longer than 1 year, 
interim reports must be submitted annually. When an application for 
renewal of the exemption is submitted before the expiration of the 
exemption or before submission of the final report, an interim report 
must be submitted with the application. The information in interim and 
final reports shall include all of the following:
    (1) Total acreage, amount of commodity or other unit treated and the 
total quantity of the pesticide used;
    (2) A discussion of the effectiveness of the pesticide in dealing 
with the emergency condition;
    (3) A description of any unexpected adverse effects which resulted 
from use of the pesticide under the exemption;
    (4) The results of any monitoring required and/or carried out under 
the exemption;
    (5) A discussion of any enforcement actions taken in connection with 
the exemption;
    (6) Method(s) of disposition of a food crop, if required to be 
destroyed under an exemption; and
    (7) Any other information requested by the Administrator.
    (c) Records. Records for all treatments involving the first food use 
of a pesticide will be maintained by the agency to which the emergency 
exemption was granted for a minimum of 2 years following the date of 
expiration of the exemption. On request by the Agency these records 
shall be made available to the Administrator. Records will include all 
of the following:
    (1) Locations where the pesticide was applied;
    (2) Dates of application (range); and
    (3) Total quantity of the pesticide used.

[51 FR 1902, Jan. 15, 1986, as amended at 58 FR 34203, June 23, 1993; 71 
FR 4512, Jan. 27, 2006]

[[Page 188]]



Sec. 166.34  EPA review of information obtained in connection with 
emergency exemptions.

    EPA shall review information submitted in connection with emergency 
exemptions and, when applicable, use it in connection with other 
regulatory decisions under the Act.



Sec. 166.35  Revocation or modification of exemptions.

    (a) Grounds. The Administrator may revoke or modify the terms or 
conditions of a specific, quarantine, or public health exemption if he 
determines one of the following:
    (1) An emergency no longer exists;
    (2) Use of the pesticide under the exemption may cause unreasonable 
adverse effects on the environment;
    (3) The pesticide authorized under the exemption is not effective at 
controlling the pest or conditions causing the emergency; or
    (4) The terms and conditions established by the exemption and these 
regulations are not being complied with.
    (b) Implementation. The revocation or modification becomes effective 
as soon as the Administrator notifies the State or Federal agency which 
submitted the application. Upon notification, the applicant is required 
immediately to take all necessary steps to assure that further use 
complies with the terms and conditions of any modification or, if the 
exemption has been revoked, to stop further use.



                       Subpart C_Crisis Exemptions



Sec. 166.40  Authorization.

    The head of a Federal or State agency, the Governor of a State, or 
their official designee, may issue a crisis exemption in situations 
involving an unpredictable emergency situation when:
    (a) An unpredictable emergency condition exists;
    (b) The time element with respect to the application of the 
pesticide is critical, and there is not sufficient time either to 
request a specific, quarantine, or public health exemption or, if such a 
request has been submitted, for EPA to complete review of the request; 
and
    (c) EPA has provided verbal confirmation that, for food uses, a 
tolerance or exemption from the requirement of a tolerance can be 
established in a timely manner, responsive to the projected timeframe of 
use of the chemical and harvest of the commodity, and that, for any use, 
the Agency has no other objection.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4512, Jan. 27, 2006]



Sec. 166.41  Limitations.

    The crisis provisions may not be utilized to authorize a pesticide 
use if any of the following has occurred:
    (a) EPA has informed the head of the Federal or State agency, the 
Governor, or their official designee, not to issue such an exemption;
    (b) The pesticide use has been suspended under section 6(c) of the 
Act;
    (c) The pesticide use has been cancelled following a notice issued 
under section 6(b) of the Act;
    (d) The pesticide contains a new chemical; or
    (e) The application proposes the first food use of a pesticide.



Sec. 166.43  Notice to EPA and registrants or basic manufacturers.

    (a) Timing of notice. (1) The State or Federal Agency issuing the 
crisis exemption must notify the Administrator in advance of utilization 
of the crisis provisions.
    (2) The State or Federal agency issuing the crisis exemption shall 
notify the registrant(s) or, if appropriate, the basic manufacturer(s) 
of the pesticide(s) being used under the crisis exemption at the same 
time notice is given to EPA or as soon thereafter as possible.
    (b) Contents of notice. Information required to be provided in 
notices shall include all of the following:
    (1) The name of the product and active ingredient authorized for 
use, along with the common name and CAS number if available, including a 
copy of the EPA registered label and use directions appropriate to the 
authorized use;
    (2) The site on which the pesticide is to be used or is being used;
    (3) The use pattern;
    (4) The date on which the pesticide use is to begin and the date 
when the use will end;

[[Page 189]]

    (5) An estimate of the level of residues of the pesticide expected 
to result from use under the crisis exemption;
    (6) Earliest anticipated harvest date of the treated commodity;
    (7) Description of the emergency situation; and
    (8) Any other pertinent information available at the time.

[51 FR 1902, Jan. 15, 1986, as amended at 58 FR 34203, June 23, 1993; 71 
FR 4512, Jan. 27, 2006]



Sec. 166.45  Duration of crisis exemption.

    A crisis exemption may be authorized for:
    (a) Only as long as is necessary to control the pest or conditions 
causing the emergency; and
    (b) No longer than 15 days, unless an application requesting a 
specific, quarantine, or public health exemption for this use has been 
submitted to the Agency.



Sec. 166.49  Public notice of crisis exemptions.

    (a) Periodic notices. At least quarterly, the Administrator shall 
issue a notice in the Federal Register announcing issuance of crisis 
exemptions. The notice shall contain all of the following:
    (1) The name of the applicant;
    (2) The pesticide authorized for use;
    (3) The crop or site to be treated; and
    (4) The name, address, and telephone number of a person in the 
Agency who can provide further information.
    (b) Annual reports. Annually, the Agency shall issue a notice in the 
Federal Register that shall summarize:
    (1) The number of crisis exemptions declared; and
    (2) The number of crisis exemptions revoked.

[51 FR 1902, Jan. 15, 1986, as amended at 71 FR 4512, Jan. 27, 2006]



Sec. 166.50  Reporting and recordkeeping requirements for crisis 
exemption.

    (a) Adverse effects information. Any adverse effects resulting from 
the use of a pesticide under a crisis exemption must be immediately 
reported to the Agency.
    (b) Final reports. (1) A report summarizing the results of treatment 
under a crisis exemption will be required to be submitted to the Agency 
within 3 months following the last date of treatment. If a specific, 
quarantine, or public health exemption has been approved while the 
crisis exemption is in effect, however, the crisis exemption report may 
be incorporated into the specific, quarantine, or public health 
exemption final report required under Sec. 166.32(b) and submitted at 
the time it is due.
    (2) Information to be included in the crisis exemption report 
includes the same information as required in Sec. 166.32(b) and an 
explanation as to why there was a need to utilize the crisis provisions.
    (c) Records. Records will be maintained for a minimum of 2 years 
following the date of expiration of the exemption. On request by the 
Agency, these records shall be made available to the Administrator. 
Records will include all of the following:
    (1) Location where the pesticide was applied;
    (2) Dates of application (range); and
    (3) Total quantity of the pesticide used.

[51 FR 1902, Jan. 15, 1986, as amended at 58 FR 34203, June 23, 1993]



Sec. 166.53  EPA review of crisis exemption and revocation of authority.

    (a) Review. When a crisis exemption is about to be or has already 
been declared by a State or Federal agency, EPA will undertake an 
expedited review of the pesticide to determine if use of the pesticide 
may result in such unreasonable health or environmental risks that the 
crisis authority should not be exercised or the crisis exemption should 
be revoked.
    (b) Revocation--(1) Individual crisis exemptions. A crisis exemption 
for the use of a specific pesticide may be revoked if the Administrator 
determines that:
    (i) There are insufficient data to determine the risks posed from 
the use;
    (ii) Such action is necessary to protect man or the environment; or
    (iii) The State or Federal agency is not complying with the 
requirements of this subpart C.
    (2) State or Federal agency authority. The Administrator may revoke 
the authority of a State or Federal agency to issue crisis exemptions 
for any pesticide if he determines that:

[[Page 190]]

    (i) Such action is necessary to protect man or the environment; or
    (ii) The State or Federal agency is not complying with the 
requirements of this subpart C.
    (c) Reason for revocation. The Agency shall provide the specific 
reasons for revoking an agency's authority to issue a crisis exemption 
and for revoking an issued crisis exemption.



PART 167_REGISTRATION OF PESTICIDE AND ACTIVE INGREDIENT PRODUCING 
ESTABLISHMENTS, SUBMISSION OF PESTICIDE REPORTS--Table of Contents




                      Subpart A_General Provisions

Sec.
167.3 Definitions.

                   Subpart B_Registration Requirements

167.20 Establishments requiring registration.

Subparts C-D [Reserved]

           Subpart E_Recordkeeping and Reporting Requirements

167.85 Reporting requirements.
167.90 Where to obtain and submit forms.

    Authority: 7 U.S.C. 136 (e) and (w).

    Source: 53 FR 35058, Sept. 8, 1988; 54 FR 32638, Aug. 9, 1989, 
unless otherwise noted.



                      Subpart A_General Provisions



Sec. 167.3  Definitions.

    Terms used in this part shall have the meanings set forth for such 
terms in the Federal Insecticide, Fungicide, and Rodenticide Act. In 
addition, when used in this part, the following terms shall have the 
meanings stated below:
    Act means the Federal Insecticide, Fungicide, and Rodenticide Act, 
as amended, 7 U.S.C. 136 et seq.
    Amount of pesticidal product means quantity, expressed in weight or 
volume of the product, and is to be reported in pounds for solid or 
semi-solid pesticides and active ingredients or gallons for liquid 
pesticides and active ingredients, or number of individual retail units 
for devices.
    Current production [sales or distribution] means amount of planned 
production in the calendar year in which the pesticides report is 
submitted, including new pesticidal products not previously sold or 
distributed.
    Custom blender means any establishment which provides the service of 
mixing pesticides to a customer's specifications, usually a 
pesticide(s)-fertilizer(s), pesticide-pesticide, or a pesticide-animal 
feed mixture, when: (1) The blend is prepared to the order of the 
customer and is not held in inventory by the blender; (2) the blend is 
to be used on the customer's property (including leased or rented 
property); (3) the pesticide(s) used in the blend bears end-use labeling 
directions which do not prohibit use of the product in such a blend; (4) 
the blend is prepared from registered pesticides; (b) the blend is 
delivered to the end-user along with a copy of the end-use labeling of 
each pesticide used in the blend and a statement specifying the 
composition of mixture; and (6) no other pesticide production activity 
is performed at the establishment.
    Device means any device or class of devices as defined by the Act 
and determined by the Administrator pursuant to section 25(c) to be 
subject to the provisions of section 7 of the Act.
    Establishment means any site where a pesticidal product, active 
ingredient, or device is produced, regardless of whether such site is 
independently owned or operated, and regardless of whether such site is 
domestic and producing a pesticidal product for export only, or whether 
the site is foreign and producing any pesticidal product for import into 
the United States.
    Past year means the calendar year immediately prior to that in which 
the report is submitted.
    Pesticidal product means a pesticide, active ingredient, or device.
    Pesticidal product report means information showing the types and 
amounts of pesticidal products which were: (1) Produced in the past 
calendar year; (2) produced in the current calendar year; and, (3) sold 
or distributed in the past calendar year. For active ingredients, the 
pesticidal product report must include information on the types and 
amounts of an active ingredient for which there is actual or 
constructive knowledge of its use or intended use as

[[Page 191]]

a pesticide. This pesticidal product report also pertains to those 
products produced for export only which must also be reported. A 
positive or a negative annual report is required in order to maintain 
registration for the establishment.
    Produce means to manufacture, prepare, propagate, compound, or 
process any pesticide, including any pesticide produced pursuant to 
section 5 of the Act, any active ingredient or device, or to package, 
repackage, label, relabel, or otherwise change the container of any 
pesticide or device.
    Producer means any person, as defined by the Act, who produces any 
pesticide, active ingredient, or device (including packaging, 
repackaging, labeling and relabeling).
    Sold or distributed means the aggregate amount of a pesticidal 
product released for shipment by the establishment in which the 
pesticidal product was produced.
    Type of pesticidal product refers to each individual product as 
identified by: the product name; EPA Registration Number (or EPA File 
Symbol, if any, for planned products, or Experimental Permit Number, if 
the pesticide is produced under an Experimental Use Permit); active 
ingredients; production type (technical, formulation, repackaging, 
etc.); and, market for which the product was produced (domestic, 
foreign, etc.). In cases where a pesticide is not registered, 
registration is not applied for, or the pesticide is not produced under 
an Experimental Use Permit, the term shall also include the chemical 
formulation.



                   Subpart B_Registration Requirements



Sec. 167.20  Establishments requiring registration.

    (a) Who must register. (1) Any establishment where a pesticidal 
product is produced must be registered with the Agency. This requirement 
does not apply to custom blenders as defined in this part.
    (2) Any establishment where a substance is produced must be 
registered with the Agency if the producer intends the substance to be 
used as an active ingredient of a pesticide, or has actual or 
constructive knowledge that the substance will be used by any person as 
an active ingredient of a pesticide.
    (3) Any domestic establishment producing a pesticidal product for 
export, or any unregistered pesticide, or any foreign establishment 
producing a pesticidal product for import into the United States must be 
registered. Also, any establishment, either foreign or domestic, which 
produces a pesticidal product for use under an Experimental Use Permit, 
FIFRA section 18 Emergency Exemption or section 24(c) Special Local 
Needs registration, must be registered.
    (b) Information required. An applicant for establishment 
registration must submit the following information:
    (1) Name and address of the company.
    (2) The type of ownership (individual, partnership, cooperative 
association, corporation, or any organized group of persons whether 
incorporated or not).
    (3) The name and address of each producing establishment for which 
registration is sought.
    (c) When to apply. An application for establishment registration 
must be submitted, and an establishment registration number must be 
assigned by the Agency, before any production may occur at an 
establishment. In the case of an establishment which has not previously 
been required to be registered and is not currently registered, the 
producer must apply for establishment registration by submitting an 
application within 180 days after the effective date of this regulation.
    (d) Assignment of establishment registration number. The Agency will 
return incomplete or inaccurately completed applications to the 
applicant. If the application is complete and accurate, the Agency will 
register the establishment and assign a registration number to the 
establishment. The establishment registration number will be entered on 
the application, and a copy of the application will be returned to the 
applicant.
    (e) Amendment. If at any time after the first report there is a 
change in the information required to be submitted under paragraph (b) 
of this section, that new information must be reported

[[Page 192]]

to EPA, in writing on letterhead stationery or on forms supplied by the 
Agency, within 30 days after such change occurs.
    (f) Duration of registration. Establishment registration will remain 
effective provided pesticide reports are submitted annually pursuant to 
the requirements of this part. Failure to submit a report may result in 
termination of establishment registration, civil and/or criminal penalty 
assessments.

[53 FR 35058, Sept. 8, 1988; 54 FR 32638, Aug. 9, 1989, as amended at 58 
FR 34203, June 23, 1993]

Subparts C-D [Reserved]



           Subpart E_Recordkeeping and Reporting Requirements



Sec. 167.85  Reporting requirements.

    (a) Who must report. Each producer operating an establishment must 
submit the reports required by this section concerning any pesticide, 
active ingredient, or device produced at each establishment. Custom 
blenders are not required to report production to the Agency.
    (b) Information required. The pesticide report shall include the 
following: (1) Name and address of the establishment; (2) amount of each 
pesticidal product: (i) Produced during the past year; (ii) sold or 
distributed during the past year; (iii) estimated to be produced during 
the current year. The report shall only include those pesticidal 
products actually produced at the reporting establishment. Reports 
submitted by foreign-producing establishments shall cover only those 
pesticidal products exported to the United States.
    (c) How to report. The reports required by this section must be made 
on forms supplied by the Agency. It is the ultimate responsibility of 
companies to obtain, complete, and submit the form each year.
    (d) When to report. A producer operating an establishment must 
submit an initial report no later than 30 days after the first 
registration of each establishment the producer operates. Thereafter, 
the producer must submit an annual report on or before March 1 of each 
year, even if the producer has produced no pesticidal product for that 
reporting year.

[53 FR 35058, Sept. 8, 1988; 54 FR 32638, Aug. 9, 1989, as amended at 58 
FR 34203, June 23, 1993]



Sec. 167.90  Where to obtain and submit forms.

    (a) Where to obtain forms. Any person may obtain blank forms for the 
applications and reports required by this part from any EPA Regional 
Office, or from the address listed in paragraph (b) of this section.
    (b) Where to submit applications and reports. Each producer 
operating an establishment, with the exception of those establishments 
not found at the same location as their company headquarters, must 
submit applications and reports required by this part to the EPA 
Regional Office which serves the area where the establishment is 
located. The list of Regional Office addresses is found in 40 CFR 1.7. 
Applications and reports for those establishments not found at the same 
location as their company headquarters to be submitted by the company 
headquarters to the Regional Office having jurisdiction over the State 
in which the company headquarters is located. A foreign producer who 
exports any pesticide product, device, or active ingredient to the 
United States must submit all applications and reports to:

U.S. Environmental Protection Agency, Office of Enforcement and 
Compliance Assurance, Office of Compliance, Agriculture and Ecosystems 
Division (2225A), Ariel Rios Building, 1200 Pennsylvania Avenue, N.W., 
Washington, DC 20460, ATTN: FIFRA Foreign Establishment Registration 
Contact.

[53 FR 35058, Sept. 8, 1988; 54 FR 32638, Aug. 9, 1989, as amended at 62 
FR 49620, Sept. 23, 1997; 65 FR 4577, Jan. 31, 2000]



PART 168_STATEMENTS OF ENFORCEMENT POLICIES AND INTERPRETATIONS--Table of 
Contents




Subpart A--General Provisions [Reserved]

                          Subpart B_Advertising

Sec.
168.22 Advertising of unregistered pesticides, unregistered uses of 
          registered

[[Page 193]]

          pesticides and FIFRA section 24(c) registrations.

Subpart C [Reserved]

   Subpart D_Export Policy and Procedures for Exporting Unregistered 
                               Pesticides

168.65 Pesticide export label and labeling requirements.
168.75 Procedures for exporting unregistered pesticides--purchaser 
          acknowledgement statements.
168.85 Other export requirements.

    Authority: 7 U.S.C. 136-136y.

    Source: 54 FR 1125, Jan. 11, 1989, unless otherwise noted.

Subpart A--General Provisions [Reserved]



                          Subpart B_Advertising



Sec. 168.22  Advertising of unregistered pesticides, unregistered uses 
of registered pesticides and FIFRA section 24(c) registrations.

    (a) FIFRA sections 12(a)(1) (A) and (B) make it unlawful for any 
person to ``offer for sale'' any pesticide if it is unregistered, or if 
claims made for it as part of its distribution or sale differ 
substantially from any claim made for it as part of the statement 
required in connection with its registration under FIFRA section 3. EPA 
interprets these provisions as extending to advertisements in any 
advertising medium to which pesticide users or the general public have 
access.
    (b) EPA regards it as unlawful for any person who distributes, 
sells, offers for sale, holds for sale, ships, delivers for shipment, or 
receives and (having so received) delivers or offers to deliver any 
pesticide, to place or sponsor advertisements which recommend or suggest 
the purchase or use of:
    (1) Any pesticide for a use authorized under a FIFRA section 5 
experimental use permit (EUP).
    (2) Any pesticide for a use authorized under a FIFRA section 18 
emergency exemption, except for advertisements that:
    (i) Are placed in media which address primarily persons in the 
geographical area to which the exemption applies.
    (ii) State the name and address of one or more retail dealers who 
stock the pesticide.
    (iii) Contain a prominent notice of the limitations on use under the 
section 18 emergency exemption.
    (3) Any pesticide for any use authorized only by a FIFRA section 
24(c) special local need registration, unless the advertisement contains 
a prominent notice of the limitations on use under the section 24(c) 
registrations.
    (4) Any unregistered pesticide for any use unless the advertisement 
is one permitted by paragraph (b) (2) or (3) of this section.
    (5) A registered pesticide product for an unregistered use, unless 
the advertisement is one permitted by paragraph (b) (2) or (3) of this 
section. However, as a matter of policy, the Agency will not regard as 
unlawful the advertisement of uses permitted by FIFRA section 2(ee) 
provided the product is not an antimicrobial pesticide targeted against 
human pathogens (see 51 FR 19174; May 28, 1986).
    (c) For purposes of paragraph (b) of this section, a ``prominent 
notice of the limitations on use'' is one which sets forth the 
limitations on use in a manner reasonably likely to be understood by 
persons to whom the advertisement is addressed. For printed advertising, 
this criterion will be met by a legend in 6-point or larger type.

Subpart C [Reserved]



   Subpart D_Export Policy and Procedures for Exporting Unregistered 
                               Pesticides

    Source: 58 FR 9085, Feb. 18, 1993, unless otherwise noted.



Sec. 168.65  Pesticide export label and labeling requirements.

    (a) General. This section describes how EPA interprets and will 
enforce the requirements of FIFRA section 17(a)(1). Every exported 
pesticide, device, and active ingredient used in producing a pesticide 
(see Sec. 152.3 of this chapter for the definition of ``active 
ingredient'' and ``pesticide'') must bear a label or labeling which 
meets the requirements of FIFRA section 17(a)(1).

[[Page 194]]

This requirement applies to all such pesticides, devices, or active 
ingredients, regardless of whether the export is for commercial or 
research use. In the case of unregistered pesticides, including research 
substances which are being exported for testing, the labeling 
requirements of this section continue to apply independently of whether 
the exporter must submit a purchaser acknowledgement statement under 
FIFRA section 17(a)(2) as described at Sec. 168.75 of this chapter. In 
addition, information which will satisfy FIFRA section 2(q)(1)(E), (G), 
and (H) and section 2(q)(2)(A) and (D) must appear in English and in the 
appropriate foreign languages, on the label or labeling as described in 
paragraph (b)(4) of this section. The required label and labeling 
statements may be met through either immediate container labels, 
accompanying supplemental labeling as described in paragraph (c) of this 
section, or a combination of the two.
    (b) Specific requirements. The labels and labeling of any exported 
pesticides, devices, and active ingredients used in producing pesticides 
must meet the requirements regarding label and labeling content, correct 
representation, and understandability as stated in this paragraph.
    (1) Label contents. The term label means the written, printed, or 
graphic matter on or attached to the immediate container of the 
pesticide, device, or active ingredient used in producing a pesticide. 
In the case that the immediate container is enclosed in an outer 
container or wrapper through which the label cannot be read, the label 
must also be on such outer container or wrapper. Except as provided in 
paragraph (c) of this section, the immediate container of the pesticide, 
device, or active ingredient used in producing a pesticide must bear a 
conspicuous and readable label which includes:
    (i) EPA pesticide producing establishment number. The producing 
establishment registration number must be present but may appear 
anywhere on the label or immediate container in accordance with the 
establishment registration labeling requirements set forth in Sec. 
156.10(f) of this chapter.
    (ii) Warning or caution statements. Warning or caution statements 
must appear on the label and must be adequate for the protection of 
persons handling the pesticide, device, or active ingredients including 
warnings regarding general toxicological hazards and environmental, 
physical, or chemical hazards. Warning and caution statements must 
appear in English and in the appropriate foreign languages, as described 
in paragraph (b)(4) of this section. Where the U.S. warning or caution 
statement, as translated, is obviously inappropriate to protect 
residents of the importing country, (for example, where a statement 
calls for a gas mask meeting the specification of the U.S. Bureau of 
Mines) an equivalent caution must be substituted.
    (iii) The statement ``Not Registered for Use in the United States of 
America.'' The labels of all pesticides, devices, and active ingredients 
which are not registered for use in the United States under FIFRA 
section 3 must prominently display the following statement: ``Not 
Registered for Use in the United States of America.'' The statement must 
appear in English and in appropriate foreign languages, as described in 
paragraph (b)(4) of this section. It is permissible to append 
explanatory text which qualifies the statement by pointing out the 
reasons for the unregistered status. Examples of possible additional 
statements are ``Not Registered for Use on...'', ``No Longer Registered 
for Use...'', or ``Not Registered...because...'' Such additions must not 
be misleading or misrepresent the registration status of the pesticide. 
The statement ``Not Registered For Use in the United States of America'' 
must also be present.
    (A) A pesticide is considered registered for the purposes of the 
section 17(a)(1) requirement only when:
    (1) A label and labeling approved under a current FIFRA section 3 
registration for the product is either attached to the immediate product 
container or accompanies the product at all times as supplemental 
labeling as provided in paragraph (c) of this section.
    (2) The formula of the exported product is the same as the formula 
of the U.S. registered product (within certified limits). In addition, a 
change in the color or fragrance of the export

[[Page 195]]

product will not affect the product's registration status, as long as 
the following conditions are met:
    (i) The change in color must result only from the addition of a dye 
included on the list of the chemicals exempted from the requirement of a 
tolerance at 40 CFR 180.910, 180.920, 180.930, and 180.950, and the dye 
must not be a List 1 inert. (List 1 inerts are those inerts which the 
Agency has identified as presenting toxicological concerns. The 
classification of inerts is explained in EPA's Policy Statement on Inert 
Ingredients in Pesticide Products, which can be obtained at the OPP 
Regulatory Public Docket located as set forth in 40 CFR 150.17(c).)
    (ii) The change in fragrance must result only from the addition of a 
chemical included on the list of the chemicals exempted from the 
requirement of a tolerance at 40 CFR 180.910, 180.920, 180.930, and 
180.950, and the chemical must not be a List 1 inert.
    (iii) The change in fragrance must not result in a pesticide product 
containing a food or food-like fragrance. (See ``Food Fragrances in 
Pesticide Formulations,'' EPA's Office of Pesticide Programs Policy and 
Criteria Notice number 2155.1, November 20, 1975, which can be obtained 
at the OPP Regulatory Public Docket located as set forth in 40 CFR 
150.17(c).)
    (iv) Any differences in color or fragrance of the export product in 
accordance with this section must be reflected in records which show the 
complete formula of the export product in accordance with the 
requirements of Sec. 169.2 and this policy.
    (3) No statements which appear on any of the product labels or 
labeling add new uses or claims or in any way contradict the approved 
FIFRA section 3 labeling. However, certain minor changes may be made to 
a product's labeling or packaging without affecting the registration 
status of the product, as specified in Sec. 152.46(b) of this chapter.
    (iv) The ingredient statement. The ingredient statement must appear 
on the label in English and in appropriate foreign languages (as 
described in paragraph (b)(4) of this section). If the English language 
description of the ingredients is easily identifiable and likely to be 
understood by the ordinary individual, the foreign language ingredient 
statement need not be included on the label. In the case of pesticide 
products, devices and active ingredients shipped solely for research and 
development purposes, it is permissible to use coded identification of 
ingredients on the label in order to protect confidentiality, in 
accordance with the requirements of Sec. Sec. 168.75(c) and 168.85(a).
    (v) Identity of parties. The name and address of the producer, 
registrant (if any), or the person for whom the pesticide was produced, 
must appear on the label.
    (vi) Weight or measure. The net weight must appear on the label in 
either English or metric units.
    (vii) Additional warning for highly toxic pesticides. If the 
pesticide, device or active ingredient is highly toxic to humans, the 
skull and crossbones, the word ``Poison'', and a statement of practical 
treatment must appear on the label. The word ``Poison'' and the 
statement of practical treatment shall be in English and in the 
appropriate foreign languages, as described in paragraph (b)(4) of this 
section. The skull and crossbones may be in red or black. For criteria 
on what pesticides are highly toxic, see Sec. 156.10(h) of this 
chapter.
    (2) Use classification statement. In addition to the label contents 
described in paragraph (b)(1) of this section, the labeling must include 
a use classification statement, if a use classification has been 
assigned under a FIFRA section 3 registration. The use classification 
shall accurately describe the use classification applicable to the U.S. 
registered use of the pesticide, device or active ingredient (e.g., 
``Restricted Use Pesticide''). Summary statements describing the use 
classification, e.g., ``For retail sale to and use only by Certified 
Applicators...'', or explaining what such terms mean are not required, 
but may be included if such statements do not result in false 
representation of the U.S. regulatory status of the pesticide. The use 
classification information may appear on the product label or on the 
labeling accompanying the pesticide product during shipment.

[[Page 196]]

    (3) Misrepresentation. The labeling shall not make false or 
misleading representations or represent the product as an imitation of 
other products.
    (4) Understandability. The required statements must be expressed in 
such terms as to render them likely to be read and understood by the 
ordinary individual under customary conditions of purchase and use. To 
satisfy this section, certain information described in paragraph 
(b)(4)(i) of this section, which appears on the labeling of all exported 
pesticide products, devices and active ingredients must appear in 
English, in an acceptable language of the country of import as defined 
in paragraph (b)(4)(ii) of this section, and in an acceptable language 
of the country of final destination, if known or reasonably 
ascertainable by the exporter. When there are several official languages 
or dialects in a country, the language which is predominately spoken or 
written, or a language in which official government business is 
conducted, will be acceptable.
    (i) Information required to be multilingual. The following labeling 
information must be multilingual:
    (A) The warning and caution statements.
    (B) Where required, the statement ``Not Registered for Use in the 
United States of America.''
    (C) The ingredient statement.
    (D) Where required in accordance with paragraph (b)(1)(vii) of this 
section, the word ``Poison'' and the statement of practical treatment in 
case of poisoning.
    (ii) Acceptable languages. In all cases, English must be one of the 
languages used on the label or labeling. In addition, either the 
language which is used to conduct official government business, or the 
predominantly spoken or written language of the country of import must 
appear on the labeling. In each case where a country of final 
destination is known, the language which is used to conduct official 
government business or which is predominantly spoken in that country, if 
different from the language of the country of import, shall also appear 
on the labeling. In any case where English is predominantly spoken or 
written or is the language used to conduct official government business 
in a country, no other language need be included to meet the multiple 
language requirement of this paragraph.
    (c) Supplemental labeling. A pesticide, device or active ingredient 
intended for export will not be considered in violation of the labeling 
requirements of FIFRA when the label and/or labeling requirements stated 
in paragraph (b) of this section are met by supplemental labeling. 
Supplemental labeling must be attached to the immediate product 
container or the shipping container of the pesticide, device or active 
ingredient at all times when it is shipped or held for shipment to meet 
export label requirements. Supplemental labeling must meet all of the 
label requirements in paragraph (b) of this section which are not met by 
the immediate product labels. Supplemental labeling will satisfy the 
labeling requirements of FIFRA only if the following conditions are met:
    (1) Applicability. The use of supplemental labeling applies to any 
situation where the labeling requirements specified in this section are 
not met fully on the product label which is attached to the immediate 
product container. Any required label or labeling statement not met on 
the immediate container may be met through supplemental labeling.
    (2) Labeling contents and relation to shipment. If supplemental 
labeling is used to meet any of the labeling requirements of FIFRA 
section 17(a)(1), it must meet all of the requirements in paragraph (b) 
of this section which are not met by the label on the immediate product 
container. Thus, the supplemental labeling, together with the immediate 
product container label will meet all of the requirements of paragraph 
(b) of this section. Where used, supplemental labeling must be attached 
to or accompany the product shipping container of the pesticide, device, 
or active ingredient used in producing a pesticide at all times when 
shipped or held for shipment in the United States.

[58 FR 9085, Feb. 18, 1993, as amended at 69 FR 23117, Apr. 28, 2004; 69 
FR 39864, July 1, 2004; 71 FR 35546, June 21, 2006]

[[Page 197]]



Sec. 168.75  Procedures for exporting unregistered pesticides--purchaser 
acknowledgement statements.

    This section describes how EPA interprets and will enforce 
requirements of FIFRA section 17(a)(2). Section 17(a)(2) provides that 
any person exporting a pesticide other than a pesticide registered for 
use under FIFRA section 3 or sold under FIFRA section 6(a)(1), shall 
obtain a statement signed by the foreign purchaser prior to export, 
acknowledging that the purchaser understands that such pesticide is not 
registered for use in the United States and cannot be sold in the United 
States. Section 17(a)(2) requires that a copy of the statement be 
transmitted to an appropriate official of the government of the 
importing country.
    (a) Products subject to the requirement. EPA will not consider an 
exporter of an unregistered pesticide to be in violation of FIFRA 
section 17(a)(2) if, prior to export of the pesticide, the exporter 
submits to EPA a statement signed by the foreign purchaser which affirms 
that the purchaser is aware that the pesticide is not registered for use 
in the United States and cannot be sold for use in the United States. 
The exporter must also include with the submission of the purchaser 
acknowledgement statement to EPA, a certification signed by the exporter 
affirming that the export did not occur until the statement signed by 
the foreign purchaser was obtained by the exporter. Except as provided 
in paragraph (b) of this section, all pesticide products produced for 
export which cannot be sold for use in the United States in the form 
that they are produced for export, are considered to be unregistered 
pesticides. This includes pesticides which are of a different 
formulation, including composition (except for variation within 
certified limits), or type of formulation, and pesticides which are 
packaged for use patterns for which they are not registered, which may 
be evidenced by package type or label use statements. This also includes 
unregistered products which are under development as pesticidal products 
and which are being exported for research testing.
    (b) Exceptions. Under the specific circumstances discussed below, 
EPA will not treat a registered product which has been modified slightly 
for export purposes, as unregistered for the purposes of the purchaser 
acknowledgement statement requirement. Any changes to the registered 
product for export purposes must be documented in accordance with the 
record-keeping requirements at Sec. 169.2 of this chapter and this 
policy.
    (1) Labeling on Immediate Product. EPA will not treat as 
unregistered for the purposes of section 17(a)(2), a registered 
pesticide product which cannot be sold or distributed for use in the 
United States because its immediate product container does not bear a 
label approved under a FIFRA section 3 registration, but which could be 
sold or distributed in the United States with the approved label 
attached to the immediate product container, provided that the label and 
labeling approved under a current FIFRA section 3 registration for the 
product is either attached to the immediate product container or 
accompanies the product at all times as supplemental labeling as 
provided in paragraph (c) of this section.
    (2) Packaging. (i) Certain changes may be made to a product's 
labeling or packaging without affecting the registration status of the 
product, as specified in Sec. 152.46(b) of this chapter and this 
policy. These changes include any changes in package size and label net 
contents, provided no change in use directions or requirement for child-
resistant packaging would be necessary for the product to be registered 
for use in the United States. For example, if child-resistant packaging 
is required for a particular pesticide product in the United States, and 
the product will be exported without child-resistant packaging, the 
product would be considered unregistered and therefore subject to all 
the requirements of FIFRA section 17(a), as described in Sec. 168.75 of 
this chapter including the requirement for a purchaser acknowledgement 
statement.
    (ii) If an exporter needed to repackage a product in a size to meet 
a foreign purchaser's specifications, that modification would not affect 
the registration status of the export product. Other modifications to 
the label used

[[Page 198]]

for export purposes which will not affect the export product's 
registration status are: the use of metric units for net contents, 
dosages, and other numeric expressions; the use of a different format 
for the label, provided that the information does not contradict the 
U.S. label; revision of non-mandatory U.S. label statements, consistent 
with 40 CFR part 156, including additions or changes required by other 
Federal statutes or regulations; a change of the name or address of the 
registrant, except for a change resulting from transfer of ownership, 
which requires that a registrant keep his name and address current with 
the Agency; and any correction of typographical or printing errors that 
appeared on the U.S. labeling. (See Sec. 152.46(b)).
    (3) Labeling statements. The following statements which appear on 
any of the product labels or labeling will not affect the status of the 
product, provided that they do not contradict the approved FIFRA section 
3 labeling:
    (i) It is permissible to add explanatory language which accurately 
explains the meaning of a use classification. For example, the statement 
``restricted use pesticide'' may be expanded to read: ``Restricted in 
the United States of America to use by certified applicators'' or 
``Restricted Use Pesticide. In The United States this product is 
restricted to use by applicators determined by each state to be 
competent in pesticide application and the human health and 
environmental consequences of misuse.'' If the explanatory language 
falsely represents or is misleading regarding the U.S. use 
classification, the product will be considered misbranded. In addition, 
a use classification can only be listed if one has been assigned 
pursuant to the U.S. registration.
    (ii) An exporter who is also the manufacturer of a U.S. registered 
pesticide may add new uses to the label of that product for export 
purposes, without triggering the requirements of section 17(a)(2), as 
long as the new uses are within the same general use patterns as those 
for the registered product. (Pesticide use patterns are listed in 
appendix A to 40 CFR part 158--Data Requirements for Registration: Use 
Pattern Index. The general pesticide use patterns are: terrestrial food 
crop and terrestrial nonfood crop; greenhouse food crop and greenhouse 
nonfood crop; aquatic food crop and aquatic nonfood crop; indoor use; 
and forestry use.) Adding new uses to the label which change the use 
pattern, such as changes from non-food to food use, outdoor to indoor 
use, or terrestrial to aquatic use, render the product unregistered and 
subject to the requirements of section 17 for unregistered products. If 
the new use added to the label is a food or feed use, a tolerance must 
already be established for the use of that pesticide in or on that 
commodity.
    (4) Composition. EPA will not treat a registered product as 
unregistered for the purposes of the purchaser acknowledgement statement 
requirement under the following specific circumstances:
    (i) The formula of the exported product is within certified limits 
of the formula of the U.S. registered product.
    (ii) An exporter, who is also the manufacturer of a U.S. registered 
pesticide, may decrease the percentage of the active ingredient(s) of 
that product by adding a List 4 inert ingredient, without causing the 
product to be treated as ``unregistered'' and triggering the requirement 
to obtain a purchaser acknowledgement statement as a condition for 
export. In EPA's Policy Statement on Inert Ingredients in Pesticide 
Products, EPA included inert ingredients on List 4-a list of inert 
ingredients posing minimal hazard or risk-if the inert ingredients were 
generally regarded as innocuous. The provisions of this paragraph do not 
apply to those pesticide products intended for public health uses which 
are required or conditionally required to submit efficacy data pursuant 
to Sec. 158.640 of this chapter. Any differences in formula or 
composition caused by adding a List 4 inert must be reflected in records 
which show the complete formula of the export product in accordance with 
the requirements of Sec. 169.2 and this policy.
    (iii) A change in the color or fragrance of the export product will 
not affect the product's registration status as long as the following 
conditions are met. The change in color must result

[[Page 199]]

only from the addition of a dye included on the list of the chemicals 
exempted from the requirement of a tolerance at 40 CFR 180.910, 180.920, 
180.930, and 180.950, and the dye must not be a List 1 inert. (List 1 
inerts are those inerts which the Agency has identified as presenting 
toxicological concerns. The classification of inerts is explained in 
EPA's Policy Statement on Inert Ingredients in Pesticide Products. The 
change in fragrance must result only from the addition of a chemical 
included on the list of the chemicals exempted from the requirement of a 
tolerance at 40 CFR 180.910, 180.920, 180.930, and 180.950, and the 
chemical must not be a List 1 inert. The change in fragrance must not 
result in a pesticide product containing a food or food-like fragrance. 
(See ``Food Fragrances in Pesticide Formulations,'' EPA's Office of 
Pesticide Programs Policy and Criteria Notice number 2155.1, November 
20, 1975.) Any difference in color or fragrance of the export product in 
accordance with this section must be reflected in records which show the 
complete formula of the export product in accordance with the 
requirements of Sec. 169.2 and this policy.
    (5) Research and development products. An unregistered pesticide 
product exported only for research and development purposes is subject 
to the notification requirements of this section, unless its use fits 
within the criteria described in this paragraph.
    (i) An unregistered pesticide product exported solely for research 
and development purposes will not be considered to be in violation of 
the notification requirements if the export of the research and 
development product:
    (A) Would not involve land uses of more than 10 acres (4.05 
hectares), or be used on or affect food or feed crops which are intended 
for consumption.
    (B) Would not involve aquatic uses of more than 1 acre (0.405 
hectares), or any aquatic uses which involve water used for irrigation, 
drinking or recreation, or be used on or affect plants or animals taken 
for food or feed from such waters.
    (C) Would not involve tests on animals intended for food or feed.
    (ii) Shipments to different purchasers, to different countries of 
final destination, or which occur more than a calendar year apart will 
be evaluated separately. When determining whether total shipments exceed 
the criteria described in this paragraph, EPA will evaluate the total 
amount of shipments by a single exporter during a calendar year for use 
in a particular country.
    (iii) An exporter bears the burden of demonstrating that the product 
meets these criteria before the research product is shipped. This may be 
met by documenting before the product is shipped and maintaining records 
for the time period required by Sec. 169.2(h) of this chapter from the 
date of the last shipment relevant to such records. The records to be 
maintained consist of:
    (A) The identity of the purchaser and country of intended use of the 
research product.
    (B) The amount shipped.
    (C) The intended research use by the purchaser, including the type 
of application site, rate of application, and measures taken for 
protection of humans from direct or dietary exposure.
    (c) Procedures. An exporter of an unregistered pesticide product 
must submit a purchaser acknowledgement statement to EPA containing the 
information stated in paragraph (c)(1) of this section, and a statement 
signed by the exporter certifying that the exportation did not occur 
until the signed acknowledgement statement had been obtained from the 
purchaser. If the foreign purchaser signs a purchaser acknowledgement 
statement in their own language, it must be accompanied by an English 
translation when it is submitted to EPA by the exporter. These 
statements shall be submitted in accordance with one of the two options 
for submission described in paragraph (c)(2) of this section.
    (1) Contents of the purchaser acknowledgement statements. The 
purchaser acknowledgement statement must include the following 
information in a format that is clearly understandable:
    (i) Name, address, and EPA identification number, if applicable, of 
the exporter.
    (ii) Name and address of the foreign purchaser.
    (iii) Identity of the product and the active ingredient(s), 
including:

[[Page 200]]

    (A) The Chemical Abstract Services (CAS) Registry number for each 
active ingredient.
    (B) The chemical nomenclature for each active ingredient as used by 
the International Union of Pure and Applied Chemists (IUPAC).
    (C) Other known chemical or common names; or if the export involves 
a research product, a code name or identification number that can be 
used by EPA to identify the product from the exporter's records. If a 
code name or identification number is used, additional information must 
be attached to the certification statement submitted with the purchaser 
acknowledgement statement which will enable EPA to identify the product. 
This attached information may be claimed as confidential, and EPA will 
not forward this information with the purchaser acknowledgement 
statement to foreign governments.
    (iv) If known or reasonably ascertainable, the country or countries 
of final destination of the export shipment, i.e., where the exported 
pesticide is intended to be used, if different from the country of the 
foreign purchaser's address.
    (v) A statement that indicates that the foreign purchaser 
understands that the product is not registered for use in the United 
States and cannot be sold in the United States.
    (vi) The signature of the foreign purchaser.
    (vii) The date of the foreign purchaser's signature.
    (2) Reporting options. At the discretion of the exporter, the 
requirements of paragraph (c)(1) of this section may be met on a per-
shipment or annual basis, as stated in paragraphs (c)(2)(i) and 
(c)(2)(ii) of this section. If the procedures in paragraph (c)(2)(ii) of 
this section are not followed, EPA will consider paragraph (c)(2)(i) of 
this section, requiring pershipment purchaser acknowledgement 
statements, to be applicable in full. Where paragraph (c)(2)(i) of this 
section is applicable, each shipment which does not meet the 
requirements of that paragraph will be considered to be a separate 
violation of FIFRA.
    (i) Per-shipment purchaser acknowledgment statement. Unless the 
exporter chooses to follow the procedures described in paragraph 
(c)(2)(ii) of this section for the annual reporting procedures, the 
exporter must obtain and submit to EPA, a signed purchaser 
acknowledgement statement prior to each shipment of an unregistered 
pesticide according to the following procedures:
    (A) Prior to each shipment in a calendar year of an unregistered 
pesticide product to a particular purchaser in a foreign country, the 
exporter must provide the foreign purchaser with instructions about the 
required information on a purchaser acknowledgement statement, and 
inform the foreign purchaser that the pesticide product cannot be 
exported from the United States until the exporter has received from the 
foreign purchaser a properly completed, signed, and dated acknowledgment 
statement.
    (B) The exporter must obtain, prior to each shipment in a calendar 
year of an unregistered pesticide product to a particular purchaser in a 
foreign country, a signed purchaser acknowledgment statement which 
contains the information set forth in paragraph (c)(1) of this section.
    (C) The exporter must sign a statement certifying that export did 
not take place until a signed purchaser acknowledgement statement was 
received. The exporter must also specify the chemical identity of any 
research product which is referred to by code in the purchaser 
acknowledgement statement. The information regarding the specific 
identity of research products, which may be included in the statement or 
consist of an attachment to the certification, may be claimed as 
confidential.
    (D) The exporter must submit the signed acknowledgement statement 
from the foreign purchaser, and the accompanying certification by the 
exporter including attachments, to EPA within 7 working days of the 
exporter's receipt of the purchaser acknowledgement statement, or by the 
date of export, whichever occurs first. This information must be 
transmitted to the Office of Pesticide Programs' Document Processing 
Desk at the appropriate address as set forth in 40 CFR 150.17(a) or

[[Page 201]]

(b), Attention: Purchaser Acknowledgement Statement.
    (ii) Annual reporting procedures. Unless the exporter chooses to 
follow the per-shipment reporting option described in paragraph 
(c)(2)(i) of this section, the exporter must follow the procedures for 
annual summary reporting which include the requirement of a purchaser 
acknowledgement statement for the first shipment each calendar year of 
an unregistered pesticide product to a particular purchaser, and an 
annual summary of shipments to that purchaser. The annual summary 
reporting procedures are as follows:
    (A) Prior to the first shipment each calendar year of an 
unregistered pesticide product to a particular purchaser in a foreign 
country, the exporter must provide the foreign purchaser with 
instructions about the required information on a purchaser 
acknowledgement statement, and inform the foreign purchaser that the 
pesticide product cannot be exported from the United States until the 
exporter has received from the foreign purchaser a properly completed, 
signed, and dated purchaser acknowledgement statement.
    (B) The exporter must obtain, prior to the first shipment each 
calendar year of an unregistered pesticide product to a particular 
purchaser in a foreign country, a signed purchaser acknowledgement 
statement which contains the information set forth in paragraph (c)(1) 
of this section.
    (C) The exporter must sign a statement certifying that export did 
not take place until a signed purchaser acknowledgement statement was 
received, indicating that this statement is for the first shipment to a 
particular purchaser in a specific country for that calendar year, and 
that the exporter will meet all the purchaser acknowledgement statement 
requirements as described in this paragraph (c)(2)(ii) of this section. 
The exporter must also specify the chemical identity of any research 
product which is referred to by code in the purchaser acknowledgement 
statement. The information regarding the specific identity of research 
products, which may be included in the statement or consist of an 
attachment to the certification, may be claimed as confidential.
    (D) The exporter must submit the signed acknowledgement statement 
from the foreign purchaser, and the accompanying certification by the 
exporter including attachments, to EPA within 7 working days of the 
exporter's receipt of the purchaser acknowledgement statement, or by the 
date of export, whichever occurs first. This information must be 
transmitted to the Office of Pesticide Programs' Document Processing 
Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b), 
Attention: Purchaser Acknowledgement Statement.
    (E) The exporter, who has chosen to comply with the requirements of 
this paragraph instead of providing per-shipment purchaser 
acknowledgement statements in accordance with paragraph (c)(2)(i) of 
this section, must submit an annual summary report to EPA. An annual 
summary report is required for each unregistered pesticide exported 
within the preceding calendar year. The report must be in writing, 
signed by the exporter, and include the following information:
    (1) Name, address, and EPA identification number if applicable, of 
the exporter.
    (2) Name and address of the foreign purchaser, and the date the 
purchaser acknowledgement statement, submitted to EPA during the 
previous calendar year, was signed by the purchaser.
    (3) The identity of the product and the active ingredients, 
including: the Chemical Abstract Services (CAS) registry number for each 
active ingredient, the chemical nomenclature for each active ingredient 
used by the International Union of Pure and Applied Chemists (IUPAC), 
and other known chemical or common names, or if the export involves a 
research product, the code name or identification number that can be 
used by EPA to identify the product from the exporter's records.
    (4) The dates of each shipment of the pesticide exported to the 
foreign purchaser during that calendar year.
    (5) If known, or reasonably ascertainable, the country or countries 
of final destination of the export shipments,

[[Page 202]]

i.e., where the exported pesticide was intended to be used, if different 
from the foreign purchaser's address.
    (F) The exporter shall submit the annual summary no later than March 
1st of the following calendar year. The annual summary shall be sent to 
the Office of Pesticide Programs' Document Processing Desk at the 
appropriate address as set forth in 40 CFR 150.17(a) or (b), Attention: 
Annual Summary of Exports.
    (iii) Confidentiality claims. Persons submitting the information 
specified in the purchaser acknowledgement statement may assert a claim 
of business confidentiality by marking the information claimed 
confidential as ``FIFRA Confidential Business Information.'' Information 
so claimed will not be disclosed, with the exception of disclosure to 
the foreign governments, except in accordance with the procedures set 
forth in 40 CFR part 2, 7 U.S.C. 136(h), and this policy statement. If 
such claim is not asserted, EPA may disclose the information to the 
public without providing further notice prior to disclosure or an 
opportunity to object. Notwithstanding any claim of confidentiality, the 
purchaser acknowledgement statement will continue to be forwarded to the 
appropriate foreign government officials in its entirety, as required by 
section 17(a)(2).
    (3) Recordkeeping. Except as specifically stated, the requirement to 
retain records under part 169 of this chapter applies to all pesticide 
producers, regardless of whether a particular product is intended for 
export. All records shall be maintained in accordance with the time 
period required by Sec. 169.2(h) of this chapter. Producers must also 
maintain certain records pertaining to pesticide products intended for 
export. In addition to the requirement that a copy of the purchaser 
acknowledgement statement be kept, as stated at Sec. 169.2(h)(3) of 
this chapter, the following records must be maintained:
    (i) Copies of the instructions provided to foreign purchasers in 
accordance with paragraphs (c)(2)(i)(A) and (c)(2)(ii)(A) of this 
section.
    (ii) Copies of signed purchaser acknowledgement statements obtained 
according to paragraphs (c)(2)(i)(B) and (c)(2)(ii)(B) of this section.
    (iii) Copies of the certification from the exporter; and copies of 
any accompanying information regarding the identity of coded R&D 
products.
    (d) Agency transmission of purchaser acknowledgement statements. EPA 
will transmit a copy of each purchaser acknowledgement statement to the 
appropriate government official in each of the intended destination 
countries. After receipt of the Annual Summary the following calendar 
year, EPA will also transmit a copy of that document to the appropriate 
government official in each of the intended destination countries. In 
the case that no Annual Summary has been received within 30 days of the 
date at which such summary is required to be submitted, EPA will send 
written notification to the appropriate government official indicating 
that no summary was submitted, and may also take enforcement action 
against the exporter.

[58 FR 9085, Feb. 18, 1993, as amended at 69 FR 23117, Apr. 28, 2004; 71 
FR 35546, June 21, 2006]



Sec. 168.85  Other export requirements.

    This section describes other requirements found in regulations that 
apply to exporters of pesticides, devices, and active ingredients used 
in producing a pesticide.
    (a) Recordkeeping and inspection. Exporters of pesticides, devices 
and active ingredients must keep records and permit inspections of those 
records in accordance with part 169 of this chapter. Exporters must keep 
records of the product labeling used, including the EPA registered 
labeling, any foreign labeling on or attached to the product when 
shipped, and, as applicable, any supplemental labeling used. Producers 
of pesticides for export shall maintain these records in a manner that 
shows exactly which labels and labeling accompanied each shipment of a 
pesticide product to a foreign country. As stated at Sec. 168.75(c), 
when research product identity information appears on the labeling in an 
encoded manner, information translating the code shall be maintained in 
records. These records shall be maintained for the time period

[[Page 203]]

required by Sec. 169.2(h) of this chapter following the last export of 
such pesticides. All records required by part 169 of this chapter shall 
be made available for inspection and copying by EPA or its duly 
authorized representatives.
    (b) Pesticide production establishment requirements. Exporters of 
pesticides, devices, and active ingredients must submit annual reports 
to EPA in accordance with part 167 of this chapter, concerning those 
products that are exported. All products required to be labeled ``Not 
Registered for Use in the United States of America'' must be reported as 
unregistered production regardless of whether a purchaser 
acknowledgement statement is required.



PART 169_BOOKS AND RECORDS OF PESTICIDE PRODUCTION AND DISTRIBUTION
--Table of Contents




Sec.
169.1 Definitions.
169.2 Maintenance of records.
169.3 Inspection.

    Authority: 7 U.S.C. 136f and 136w.

    Source: 45 FR 54338, Aug. 15, 1980, unless otherwise noted.



Sec. 169.1  Definitions.

    Terms used in this part shall have the meanings set forth for such 
terms in the Federal Insecticide, Fungicide, and Rodenticide Act, as 
amended. In addition, as used in this part, the following terms shall 
have the meanings set forth below:
    (a) Amount of pesticide or active ingredient. The term ``amount of 
pesticide or active ingredient'' means the weight or volume of the 
pesticide or active ingredient used in producing a pesticide expressed 
as weight for solid or semi-solid products and as weight or volume of 
liquid products.
    (b) Batch. The term ``batch'' means a quantity of a pesticide 
product or active ingredient used in producing a pesticide made in one 
operation or lot or if made in a continuous or semi-continuous process 
or cycle, the quantity produced during an interval of time to be 
specified by the producer.
    (c) Device. The term ``device'' means any device or class of device 
as defined by the Act and determined by the Administrator to be subject 
to the provisions of the Act.
    (d) Inability. The term ``inability'' means the incapacity of any 
person to maintain, furnish or permit access to any records under this 
Act and regulations, where such incapacity arises out of causes beyond 
the control and without the fault or negligence of such person. Such 
causes may include, but are not restricted to acts of God or of the 
public enemy, fires, floods, epidemics, quarantine restrictions, 
strikes, and unusually severe weather, but in every case, the failure 
must be beyond the control and without the fault or negligence of said 
person.
    (e) Producer. The term ``producer'' means the person, as defined by 
the Act, who produces or imports any pesticide or device or active 
ingredient used in producing a pesticide.



Sec. 169.2  Maintenance of records.

    All producers of pesticides, devices, or active ingredients used in 
producing pesticides subject to this Act, including pesticides produced 
pursuant to an experimental use permit and pesticides, devices, and 
pesticide active ingredients produced for export, shall maintain the 
following records:
    (a) Records showing the product name, EPA Registration Number, 
Experimental Permit Number if the pesticide is produced under an 
Experimental Use Permit, amounts per batch and batch identification 
(numbers, letters, etc.) of all pesticides produced. In cases where the 
product is an active ingredient used in producing a pesticide or where 
the product is a pesticide which is not registered, is not the subject 
of an application for registration, or is not produced under an 
Experimental Use Permit, the records shall also show the complete 
formula. The batch identification shall appear on all production control 
records. These records shall be retained for a period of two (2) years.
    (b) Records showing the brand names and quantities of devices 
produced. These records shall be retained for a period of two (2) years.
    (c) Records showing the following information regarding the receipt, 
by the producer, of all pesticides, devices, and

[[Page 204]]

active ingredients used in producing pesticides:
    (1) Brand name of the pesticide or device, or common or chemical 
name of the pesticide active ingredient;
    (2) Name and address of shipper;
    (3) Name of delivering carrier;
    (4) Date received; and
    (5) Quantities received.

These records are not intended to cover receipt of pesticides used for 
in-plant maintenance, extermination, or sanitation programs, etc. 
Shipping and receiving documents such as invoices, freight bills, 
receiving tickets, etc., which provide the required information will be 
considered satisfactory for the purposes of this section. These records 
shall be retained for a period of two (2) years.
    (d) Records showing the following information regarding the shipment 
of all pesticides, devices, and active ingredients used in producing 
pesticides:
    (1) Brand name of pesticide or device, or the common or chemical 
name of the pesticide active ingredient;
    (2) Name and address of consignee;
    (3) Where the pesticide is produced pursuant to an experimental use 
permit (FIFRA section 5), a special exemption (section 18), or a special 
local need (section 24), the information required under these sections 
and any regulations promulgated thereto regarding the distribution of 
such pesticides;
    (4) Name of originating carrier;
    (5) Date shipped or delivered for shipment; and
    (6) Quantities shipped or delivered for shipment.

Such records are required regardless of whether any shipment or receipt 
of shipment is between plants owned or otherwise controlled by the same 
person. Shipping and receiving documents such as invoices, freight 
bills, receiving tickets, etc., which provide the required information 
will be considered satisfactory for purposes of this section. These 
records shall be retained for a period of two (2) years.
    (e) Inventory records with respect to the types and amounts of 
pesticides or pesticide active ingredients, or quantities of devices in 
stock which he has produced. These records may be disposed of when a 
more current inventory record is prepared.
    (f) Copies of all domestic advertising of the restricted uses of any 
pesticide registered for restricted use which the producer caused to 
have prepared, including any radio or television scripts for all such 
pesticides. These records shall be retained for a period of two (2) 
years.
    (g) Copies of all guarantees given pursuant to section 12(a)(2)(C) 
of the Act. These records shall be retained for a period of one (1) year 
after expiration of the guarantee.
    (h) In the case of all pesticides, devices, and active ingredients 
used in producing pesticides intended solely for export to any foreign 
country:
    (1) Copies of the specification or directions of the foreign 
purchaser for the production of such pesticides, devices, or pesticide 
active ingredients;
    (2) Copies of labels or labeling required to comply with section 
17(a)(1) of the Act; and
    (3) For any pesticide other than a pesticide registered under 
section 3 or sold under section 6(a)(1) of the Act, copies of a 
statement signed by the foreign purchaser of the pesticide acknowledging 
that the purchaser understands that such pesticide is not registered for 
use in the United States and cannot be sold in the United States under 
this Act.

These records shall be retained for a period of 2 years after expiration 
of the contract.
    (i) Records on the method of disposal (burial, incineration, etc.) 
date or dates of disposal, location of the disposal sites, and the types 
and amounts of pesticides or pesticide active ingredients disposed of by 
the producer or his contractor. With regard to the disposal of 
containers accumulated during production, the Agency will consider 
satisfactory a statement, attested to by a responsible firm official, 
describing in general terms the method and location of disposal, e.g., 
all containers are taken periodically to a certain site. Records of 
deviations from normal practice must be maintained. In addition, any 
records on the disposal of pesticides or pesticide active ingredients 
and/or containers specified pursuant to

[[Page 205]]

section 19 of the Act and any regulations promulgated thereto shall also 
be maintained. The above requirements apply to those products bearing 
label instructions for disposal and to any other products specified 
under any regulations promulgated pursuant to section 19. These records 
shall be retained for twenty (20) years or may be forwarded after three 
(3) years to the Environmental Protection Agency Regional Administrator 
for maintenance. Notwithstanding these record keeping requirements, 
whenever any producer of pesticides or pesticide active ingredients is 
complying with a rule promulgated under the authority of the Resource 
Conservation and Recovery Act of 1976 (RCRA) (Pub. L. 94-580, 90 Stat. 
2795, October 21, 1976), for the handling or disposal of hazardous 
wastes, as defined by RCRA or any regulations promulgated thereunder, 
such producer will no longer be required to maintain records in 
accordance with this subsection.
    (j) Records of any tests conducted on human beings whether performed 
by the producer himself or authorized and/or paid for by the producer. 
Such records shall include: The names and addresses of subjects tested, 
dates of tests, types of tests, written consent of subjects to test, and 
all information and instructions given to the subjects regarding the 
nature and purpose of the tests and of any physical and mental health 
consequences which were reasonably foreseen therefrom, and any adverse 
effects of the test on the subjects, including any such effects coming 
to the attention of the producer after completion of the tests. These 
records shall be retained for twenty (20) years or may be forwarded 
after three (3) years to the Environmental Protection Agency Regional 
Administrator for maintenance.
    (k) Records containing research data relating to registered 
pesticides including all test reports submitted to the Agency in support 
of registration or in support of a tolerance petition, all underlying 
raw data, and interpretations and evaluations thereof, whether in the 
possession of the producer or in the possession of the independent 
testing facility or laboratory (if any) which performed such tests on 
behalf of the producer. These records shall be retained as long as the 
registration is valid and the producer is in business.

[45 FR 54338, Aug. 15, 1980, as amended at 58 FR 9090, Feb. 18, 1993]



Sec. 169.3  Inspection.

    (a) Producers. Any producer of any pesticide, device, or active 
ingredient used in producing a pesticide which is subject to this Act 
shall, upon request of any officer or employee of the Agency or of any 
State or political subdivision, duly designated by the Administrator, 
furnish or permit such person at all reasonable times to have access to 
and to copy all records required to be maintained by this part, 
including records in the possession of an independent testing facility 
or laboratory which performed tests on behalf of the producer. Such 
inspection will be conducted in accordance with procedures detailed in 
section 8(b) of the Act.
    (b) Distributors, carriers, dealers, etc. Any distributor, carrier, 
dealer, or any other person who sells or offers for sale, delivers or 
offers for delivery any pesticide, device, or active ingredient used in 
producing a pesticide which is subject to this Act, shall, upon request 
of any officer or employee of the Agency or of any State or political 
subdivision, duly designated by the Administrator, furnish or permit 
such person at all reasonable times to have access to and copy all 
records showing the delivery or holding of such pesticide, device, or 
active ingredient used in producing a pesticide, including the quantity, 
the date of shipment and receipt, and the name and address of the 
consignor and consignee, and any guarantee received pursuant to section 
12(b)(1) of the Act.
    (c) Confidentiality. Any record which is subject to the regulations 
under this part, and which may be confidential, shall be treated in 
accordance with the provisions of section 10 of the Act. The 
availability to the public of information provided to, or otherwise 
obtained by, the Administrator under this part shall be governed by part 
2 of this chapter.
    (d) Inability. (1) In the event of the inability of any person to 
produce records containing the information required to be maintained, 
furnished for

[[Page 206]]

inspection, or given access to, all other records and information 
regarding the same shall be provided.
    (2) Where no such inability exists and any such person fails to give 
access to and permit copying of such records as required, such failure 
shall be deemed a refusal to keep records required or a refusal to allow 
the inspection of any such records or both.



PART 170_WORKER PROTECTION STANDARD--Table of Contents




                      Subpart A_General Provisions

Sec.
170.1 Scope and purpose.
170.3 Definitions.
170.5 Effective date and compliance dates.
170.7 General duties and prohibited actions.
170.9 Violations of this part.

                     Subpart B_Standard for Workers

170.102 Applicability of this subpart.
170.103 Exceptions.
170.104 Exemptions.
170.110 Restrictions associated with pesticide applications.
170.112 Entry restrictions.
170.120 Notice of applications.
170.122 Providing specific information about applications.
170.124 Notice of applications to handler employers.
170.130 Pesticide safety training for workers.
170.135 Posted pesticide safety information.
170.150 Decontamination.
170.160 Emergency assistance.

                Subpart C_Standard for Pesticide Handlers

170.202 Applicability of this subpart.
170.203 Exceptions.
170.204 Exemptions.
170.210 Restrictions during applications.
170.222 Providing specific information about applications.
170.224 Notice of applications to agricultural employers.
170.230 Pesticide safety training for handlers.
170.232 Knowledge of labeling and site-specific information.
170.234 Safe operation of equipment.
170.235 Posted pesticide safety information.
170.240 Personal protective equipment.
170.250 Decontamination.
170.260 Emergency assistance.

    Authority: 7 U.S.C. 136w.

    Source: 57 FR 38151, Aug. 21, 1992, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 170.1  Scope and purpose.

    This part contains a standard designed to reduce the risks of 
illness or injury resulting from workers' and handlers' occupational 
exposures to pesticides used in the production of agricultural plants on 
farms or in nurseries, greenhouses, and forests and also from the 
accidental exposure of workers and other persons to such pesticides. It 
requires workplace practices designed to reduce or eliminate exposure to 
pesticides and establishes procedures for responding to exposure-related 
emergencies.



Sec. 170.3  Definitions.

    Terms used in this part have the same meanings they have in the 
Federal Insecticide, Fungicide, and Rodenticide Act, as amended. In 
addition, the following terms, when used in this part, shall have the 
following meanings:
    Agricultural employer means any person who hires or contracts for 
the services of workers, for any type of compensation, to perform 
activities related to the production of agricultural plants, or any 
person who is an owner of or is responsible for the management or 
condition of an agricultural establishment that uses such workers.
    Agricultural establishment means any farm, forest, nursery, or 
greenhouse.
    Agricultural plant means any plant grown or maintained for 
commercial or research purposes and includes, but is not limited to, 
food, feed, and fiber plants; trees; turfgrass; flowers, shrubs; 
ornamentals; and seedlings.
    Chemigation means the application of pesticides through irrigation 
systems.
    Commercial pesticide handling establishment means any establishment, 
other than an agricultural establishment, that:
    (1) Employs any person, including a self-employed person, to apply 
on an agricultural establishment, pesticides used in the production of 
agricultural plants.
    (2) Employs any person, including a self-employed person, to perform 
on an

[[Page 207]]

agricultural establishment, tasks as a crop advisor.
    Crop advisor means any person who is assessing pest numbers or 
damage, pesticide distribution, or the status or requirements of 
agricultural plants. The term does not include any person who is 
performing hand labor tasks.
    Early entry means entry by a worker into a treated area on the 
agricultural establishment after a pesticide application is complete, 
but before any restricted-entry interval for the pesticide has expired.
    Farm means any operation, other than a nursery or forest, engaged in 
the outdoor production of agricultural plants.
    Forest means any operation engaged in the outdoor production of any 
agricultural plant to produce wood fiber or timber products.
    Fumigant means any pesticide product that is a vapor or gas, or 
forms a vapor or gas on application, and whose method of pesticidal 
action is through the gaseous state.
    Greenhouse means any operation engaged in the production of 
agricultural plants inside any structure or space that is enclosed with 
nonporous covering and that is of sufficient size to permit worker 
entry. This term includes, but is not limited to, polyhouses, mushroom 
houses, rhubarb houses, and similar structures. It does not include such 
structures as malls, atriums, conservatories, arboretums, or office 
buildings where agricultural plants are present primarily for aesthetic 
or climatic modification.
    Hand labor means any agricultural activity performed by hand or with 
hand tools that causes a worker to have substantial contact with 
surfaces (such as plants, plant parts, or soil) that may contain 
pesticide residues. These activities include, but are not limited to, 
harvesting, detasseling, thinning, weeding, topping, planting, sucker 
removal, pruning, disbudding, roguing, and packing produce into 
containers in the field. Hand labor does not include operating, moving, 
or repairing irrigation or watering equipment or performing the tasks of 
crop advisors.
    Handler means any person, including a self-employed person:
    (1) Who is employed for any type of compensation by an agricultural 
establishment or commercial pesticide handling establishment to which 
subpart C of this part applies and who is:
    (i) Mixing, loading, transferring, or applying pesticides.
    (ii) Disposing of pesticides or pesticide containers.
    (iii) Handling opened containers of pesticides.
    (iv) Acting as a flagger.
    (v) Cleaning, adjusting, handling, or repairing the parts of mixing, 
loading, or application equipment that may contain pesticide residues.
    (vi) Assisting with the application of pesticides.
    (vii) Entering a greenhouse or other enclosed area after the 
application and before the inhalation exposure level listed in the 
labeling has been reached or one of the ventilation criteria established 
by this part ( Sec. 170.110(c)(3)) or in the labeling has been met:
    (A) To operate ventilation equipment.
    (B) To adjust or remove coverings used in fumigation.
    (C) To monitor air levels.
    (viii) Entering a treated area outdoors after application of any 
soil fumigant to adjust or remove soil coverings such as tarpaulins.
    (ix) Performing tasks as a crop advisor:
    (A) During any pesticide application.
    (B) Before the inhalation exposure level listed in the labeling has 
been reached or one of the ventilation criteria established by this part 
(Sec. 170.110(c)(3)) or in the labeling has been met.
    (C) During any restricted-entry interval.
    (2) The term does not include any person who is only handling 
pesticide containers that have been emptied or cleaned according to 
pesticide product labeling instructions or, in the absence of such 
instructions, have been subjected to triple-rinsing or its equivalent.
    Handler employer means any person who is self-employed as a handler 
or who employs any handler, for any type of compensation.
    Immediate family includes only spouse, children, stepchildren, 
foster

[[Page 208]]

children, parents, stepparents, foster parents, brothers, and sisters.
    Nursery means any operation engaged in the outdoor production of any 
agricultural plant to produce cut flowers and ferns or plants that will 
be used in their entirety in another location. Such plants include, but 
are not limited to, flowering and foliage plants or trees; tree 
seedlings; live Christmas trees; vegetable, fruit, and ornamental 
transplants; and turfgrass produced for sod.
    Owner means any person who has a present possessory interest (fee, 
leasehold, rental, or other) in an agricultural establishment covered by 
this part. A person who has both leased such agricultural establishment 
to another person and granted that same person the right and full 
authority to manage and govern the use of such agricultural 
establishment is not an owner for purposes of this part.
    Restricted-entry interval means the time after the end of a 
pesticide application during which entry into the treated area is 
restricted.
    Treated area means any area to which a pesticide is being directed 
or has been directed.
    Worker means any person, including a self-employed person, who is 
employed for any type of compensation and who is performing activities 
relating to the production of agricultural plants on an agricultural 
establishment to which subpart B of this part applies. While persons 
employed by a commercial pesticide handling establishment are performing 
tasks as crop advisors, they are not workers covered by the requirements 
of subpart B of this part.



Sec. 170.5  Effective date and compliance dates.

    (a) Effective date. The effective date for this part, including 
Sec. 170.112(e), shall be October 20, 1992.
    (b) Accelerated provisions. The compliance date shall be April 21, 
1993, for:
    (1) Section 170.112(a) through (c)(3);
    (2) Section 170.112(d)(1) through (d)(2)(ii);
    (3) The requirement of Sec. 170.112(c)(3) as referenced in Sec. 
170.112(d)(2)(iii);
    (4) The requirement of Sec. 170.112(c)(3) as referenced in Sec. 
170.112(e)(5);
    (5) Section 170.120(a)(3); and
    (6) Section 170.120(b)(3).
    (c) All other provisions. The compliance date for all other 
provisions of this part shall be April 15, 1994.



Sec. 170.7  General duties and prohibited actions.

    (a) General duties. The agricultural employer or the handler 
employer, as appropriate, shall:
    (1) Assure that each worker subject to subpart B of this part or 
each handler subject to subpart C of this part receives the protections 
required by this part.
    (2) Assure that any pesticide to which subpart C of this part 
applies is used in a manner consistent with the labeling of the 
pesticide, including the requirements of this part.
    (3) Provide, to each person who supervises any worker or handler, 
information and directions sufficient to assure that each worker or 
handler receives the protections required by this part. Such information 
and directions shall specify which persons are responsible for actions 
required to comply with this part.
    (4) Require each person who supervises any worker or handler to 
assure compliance by the worker or handler with the provisions of this 
part and to assure that the worker or handler receives the protections 
required by this part.
    (b) Prohibited actions. The agricultural employer or the handler 
employer shall not take any retaliatory action for attempts to comply 
with this part or any action having the effect of preventing or 
discouraging any worker or handler from complying or attempting to 
comply with any requirement of this part.



Sec. 170.9  Violations of this part.

    (a) Under the Federal Insecticide, Fungicide, and Rodenticide Act (7 
U.S.C. 136 et seq.) (FIFRA) section 12(a)(2)(G) it is unlawful for any 
person ``to use any registered pesticide in a manner inconsistent with 
its labeling.'' When this part is referenced on a label,

[[Page 209]]

users must comply with all of its requirements except those that are 
inconsistent with product-specific instructions on the labeling. For the 
purposes of this part, EPA interprets the term ``use'' to include:
    (1) Preapplication activities, including, but not limited to:
    (i) Arranging for the application of the pesticide;
    (ii) Mixing and loading the pesticide; and
    (iii) Making necessary preparations for the application of the 
pesticide, including responsibilities related to worker notification, 
training of handlers, decontamination, use and care of personal 
protective equipment, emergency information, and heat stress management.
    (2) Application of the pesticide.
    (3) Post-application activities necessary to reduce the risks of 
illness and injury resulting from handlers' and workers' occupational 
exposures to pesticide residues during the restricted-entry interval 
plus 30 days. These activities include, but are not limited to, 
responsibilities related to worker training, notification, and 
decontamination.
    (4) Other pesticide-related activities, including, but not limited 
to, providing emergency assistance, transporting or storing pesticides 
that have been opened, and disposing of excess pesticides, spray mix, 
equipment wash waters, pesticide containers, and other pesticide-
containing materials.
    (b) A person who has a duty under this part, as referenced on the 
pesticide product label, and who fails to perform that duty, violates 
FIFRA section 12(a)(2)(G) and is subject to a civil penalty under 
section 14. A person who knowingly violates section 12(a)(2)(G) is 
subject to section 14 criminal sanctions.
    (c) FIFRA section 14(b)(4) provides that a person is liable for a 
penalty under FIFRA if another person employed by or acting for that 
person violates any provision of FIFRA. The term ``acting for'' includes 
both employment and contractual relationships.
    (d) The requirements of this part, including the decontamination 
requirements, shall not, for the purposes of section 653(b)(1) of title 
29 of the U.S. Code, be deemed to be the exercise of statutory authority 
to prescribe or enforce standards or regulations affecting the general 
sanitary hazards addressed by the OSHA Field Sanitation Standard, 29 CFR 
1928.110, or other agricultural, nonpesticide hazards.



                     Subpart B_Standard for Workers



Sec. 170.102  Applicability of this subpart.

    Except as provided by Sec. Sec. 170.103 and 170.104, this subpart 
applies when any pesticide product is used on an agricultural 
establishment in the production of agricultural plants.

[60 FR 21952, May 3, 1995]



Sec. 170.103  Exceptions.

    Exceptions. This subpart does not apply when any pesticide is 
applied on an agricultural establishment in the following circumstances:
    (a) For mosquito abatement, Mediterranean fruit fly eradication, or 
similar wide-area public pest control programs sponsored by governmental 
entities;
    (b) On livestock or other animals, or in or about animal premises;
    (c) On plants grown for other than commercial or research purposes, 
which may include plants in habitations, home fruit and vegetable 
gardens, and home greenhouses;
    (d) On plants that are in ornamental gardens, parks, and public or 
private lawns and grounds that are intended only for aesthetic purposes 
or climatic modification;
    (e) By injection directly into agricultural plants. Direct injection 
does not include ``hack and squirt,'' ``frill and spray,'' chemigation, 
soil-incorporation, or soil-injection;
    (f) In a manner not directly related to the production of 
agricultural plants, including, but not limited to, structural pest 
control, control of vegetation along rights-of-way and in other noncrop 
areas, and pasture and rangeland use;
    (g) For control of vertebrate pests;
    (h) As attractants or repellents in traps;

[[Page 210]]

    (i) On the harvested portions of agricultural plants or on harvested 
timber; and
    (j) For research uses of unregistered pesticides.

[57 FR 38151, Aug. 21, 1992. Redesignated at 60 FR 21952, May 3, 1995]



Sec. 170.104  Exemptions.

    The workers listed in this section are exempt from the specified 
provisions of this subpart.
    (a) Owners of agricultural establishments. (1) The owner of an 
agricultural establishment is not required to provide to himself or 
members of his immediate family who are performing tasks related to the 
production of agricultural plants on their own agricultural 
establishment the protections of:
    (i) Section 170.112(c)(5) through (9).
    (ii) Section 170.112(c)(5) through (9) as referenced in Sec. Sec. 
170.112(d)(2)(iii) and 170.112(e).
    (iii) Section 170.120.
    (iv) Section 170.122.
    (v) Section 170.130.
    (vi) Section 170.135.
    (vii) Section 170.150.
    (viii) Section 170.160.
    (2) The owner of the agricultural establishment must provide the 
protections listed in paragraph (a)(1)(i) through (viii) of this section 
to other workers and other persons who are not members of his immediate 
family.
    (b) Crop advisors. (1) Provided that the conditions of paragraph 
(b)(2) of this section are met, a person who is certified or licensed as 
a crop advisor by a program acknowledged as appropriate in writing by 
EPA or a State or Tribal lead agency for pesticide enforcement, and 
persons performing crop advising tasks under such qualified crop 
advisor's direct supervision, are exempt from the provisions of:
    (i) Section 170.150.
    (ii) Section 170.160.

A person is under the direct supervision of a crop advisor when the crop 
advisor exerts the supervisory controls set out in paragraphs 
(b)(2)(iii) and (iv) of this section. Direct supervision does not 
require that the crop advisor be physically present at all times, but 
the crop advisor must be readily accessible to the employees at all 
times.
    (2) Conditions of exemption. (i) The certification or licensing 
program requires pesticide safety training that includes, at least, all 
the information in Sec. 170.230(c)(4).
    (ii) Applies only when performing crop advising tasks in the treated 
area.
    (iii) The crop advisor must make specific determinations regarding 
the appropriate PPE, appropriate decontamination supplies, and how to 
conduct the tasks safely. The crop advisor must convey this information 
to each person under his direct supervision in a language that the 
person understands.
    (iv) Before entering a treated area, the certified or licensed crop 
advisor must inform, through an established practice of communication, 
each person under his direct supervision of the pesticide product and 
active ingredient(s) applied, method of application, time of 
application, the restricted entry interval, which tasks to undertake, 
and how to contact the crop advisor.
    (c) Grace period for persons performing crop advisor tasks who are 
not certified or licensed. (1) Provided that the conditions of paragraph 
(c)(2) of this section are met, a person who is neither certified nor 
licensed as a crop advisor and any person performing crop advising tasks 
under his direct supervision is exempt until May 1, 1996, from the 
requirements of:
    (i) Section 170.130.
    (ii) Section 170.150.
    (iii) Section 170.160.
    (2) Conditions of exemption. (i) Applies only when the persons are 
performing crop advising tasks in the treated area.
    (ii) The crop advisor must make specific determinations regarding 
the appropriate PPE, appropriate decontamination supplies, and how to 
conduct the tasks safely. The crop advisor must convey this information 
to each person under his direct supervision in a language that the 
person understands.
    (iii) Before entering a treated area, the crop advisor must inform, 
through an established practice of communication, each person under his 
direct supervision of the active ingredient, method of application, time 
of application, the restricted entry interval,

[[Page 211]]

which tasks to undertake, and how to contact the crop advisor.

[60 FR 21952, May 3, 1995]



Sec. 170.110  Restrictions associated with pesticide applications.

    (a) Farms and forests. During the application of any pesticide on a 
farm or in a forest, the agricultural employer shall not allow or direct 
any person, other than an appropriately trained and equipped handler, to 
enter or to remain in the treated area.
    (b) Nurseries. In a nursery, during any pesticide application 
described in column A of Table 1 of this paragraph, the agricultural 
employer shall not allow or direct any person, other than an 
appropriately trained and equipped handler, to enter or to remain in the 
area specified in column B of Table 1 of this paragraph. After the 
application is completed, until the end of any restricted-entry 
interval, the entry-restricted area is the treated area.

      Table 1--Entry-Restricted Areas in Nurseries During Pesticide
                              Applications
------------------------------------------------------------------------
                                              B. Workers are Prohibited
   A. During Application of a Pesticide:                 in:
------------------------------------------------------------------------
(1)(a) Applied:                              Treated area plus 100 feet
                                              in all directions on the
                                              nursery
    (i) Aerially, or
    (ii) In an upward direction, or
    (iii) Using a spray pressure greater
     than 150 psi, or
  (b) Applied as a:
    (i) Fumigant, or
    (ii) Smoke, or
    (iii) Mist, or
    (iv) Fog, or
    (v) Aerosol.
(2)(a) Applied downward using:               Treated are plus 25 feet in
                                              all directions on the
                                              nursery
    (i) A height of greater than 12 inches
     from the planting medium, or
    (ii) A fine spray, or
    (iii) A spray pressure greater than 40
     psi and less than 150 psi.
  (b) Not as in 1 or 2(a) above but for
   which a respiratory protection device is
   required for application by the product
   labeling.
(3) Applied otherwise.                       Treated area
------------------------------------------------------------------------

    (c) Greenhouses. (1) When a pesticide application described in 
column A of Table 2 under paragraph (c)(4) of this section takes place 
in a greenhouse, the agricultural employer shall not allow or direct any 
person, other than an appropriately trained and equipped handler, to 
enter or to remain in the area specified in column B of Table 2 until 
the time specified in column C of Table 2 has expired.
    (2) After the time specified in column C of Table 2 under paragraph 
(c)(4) of this section has expired, until the expiration of any 
restricted-entry interval, the agricultural employer shall not allow or 
direct any worker to enter or to remain in the treated area as specified 
in column D of Table 2 under paragraph (c)(4) of this section, except as 
provided in Sec. 170.112.
    (3) When column C of Table 2 under paragraph (c)(4) of this section 
specifies that ventilation criteria must be met, ventilation shall 
continue until the air concentration is measured to be equal to or less 
than the inhalation exposure level the labeling requires to be achieved. 
If no inhalation exposure level is listed on the labeling, ventilation 
shall continue until after:
    (i) Ten air exchanges are completed; or
    (ii) Two hours of ventilation using fans or other mechanical 
ventilating systems; or
    (iii) Four hours of ventilation using vents, windows or other 
passive ventilation; or
    (iv) Eleven hours with no ventilation followed by 1 hour of 
mechanical ventilation; or
    (v) Eleven hours with no ventilation followed by 2 hours of passive 
ventilation; or
    (vi) Twenty-four hours with no ventilation.

[[Page 212]]

    (4) The following Table 2 applies to paragraphs (c) (1), (2), and 
(3) of this section.

                  Table 2--Greenhouse Entry Restrictions Associated With Pesticide Applications
----------------------------------------------------------------------------------------------------------------
                                                                                         D. After the Expiration
                                                                                           of Time in Column C
                                            B. Workers are                                Until the Restricted-
   A. When a Pesticide is Applied:          Prohibited in:             C. Until:         Entry Interval Expires,
                                                                                           the Entry-Restricted
                                                                                                 Area is:
----------------------------------------------------------------------------------------------------------------
(1) As a fumigant                      Entire greenhouse plus   The ventilation          No entry restrictions
                                        any adjacent structure   criteria of paragraph    after criteria in
                                        that cannot be sealed    (c)(3) of this section   column C are met
                                        off from the treated     are met
                                        area
(2) As a                               Entire enclosed area     The ventilation          Entire enclosed area is
                                                                 criteria of paragraph    the treated area
                                                                 (c)(3) of this section
                                                                 are met
  (i) Smoke, or
  (ii) Mist, or
  (iii) Fog, or
  (iv) Aerosol
(3) Not in 1 or 2 above, and for       Entire enclosed area     The ventilation          Treated area
 which a respiratory protection                                  criteria of paragraph
 device is required for application                              (c)(3) of this section
 by the product labeling                                         are met
(4) Not in 1, 2, or 3 above, and:      Treated area plus 25     Application is complete  Treated area
                                        feet in all directions
                                        in the enclosed area
  (i) From a height of greater than
   12 in. from the planting medium,
   or
  (ii) As a fine spray, or
  (iii) Using a spray pressure
   greater than 40 psi
(5) Otherwise                          Treated area             Application is complete  Treated area
----------------------------------------------------------------------------------------------------------------



Sec. 170.112  Entry restrictions.

    (a) General restrictions. (1) After the application of any pesticide 
on an agricultural employer shall not allow or direct any worker to 
enter or to remain in the treated area before the restricted-entry 
interval specified on the pesticide labeling has expired, except as 
provided in this section.
    (2) Entry-restricted areas in greenhouses are specified in column D 
in table 2 under Sec. 170.110(c)(4).
    (3) When two or more pesticides are applied at the same time, the 
restricted-entry interval shall be the longest of the applicable 
intervals.
    (4) The agricultural employer shall assure that any worker who 
enters a treated area under a restricted-entry interval as permitted by 
paragraphs (c), (d), and (e) of this section uses the personal 
protective equipment specified in the product labeling for early-entry 
workers and follows any other requirements on the pesticide labeling 
regarding early entry.
    (b) Exception for activities with no contact. A worker may enter a 
treated area during a restricted-entry interval if the agricultural 
employer assures that both of the following are met:
    (1) The worker will have no contact with anything that has been 
treated with the pesticide to which the restricted-entry interval 
applies, including, but not limited to, soil, water, air, or surfaces of 
plants; and
    (2) No such entry is allowed until any inhalation exposure level 
listed in the labeling has been reached or any ventilation criteria 
established by Sec. 170.110(c)(3) or in the labeling have been met.
    (c) Exception for short-term activities. A worker may enter a 
treated area during a restricted-entry interval for

[[Page 213]]

short-term activities if the agricultural employer assures that the 
following requirements are met:
    (1) No hand labor activity is performed.
    (2) The time in treated areas under a restricted-entry interval for 
any worker does not exceed 1 hour in any 24-hour period.
    (3) No such entry is allowed for the first 4 hours following the end 
of the application, and no such entry is allowed thereafter until any 
inhalation exposure level listed in the labeling has been reached or any 
ventilation criteria established by Sec. 170.110(c)(3) or in the 
labeling have been met.
    (4) The personal protective equipment specified on the product 
labeling for early entry is provided to the worker. Such personal 
protective equipment shall conform to the following standards:
    (i) Personal protective equipment (PPE) means devices and apparel 
that are worn to protect the body from contact with pesticides or 
pesticide residues, including, but not limited to, coveralls, chemical-
resistant suits, chemical-resistant gloves, chemical-resistant footwear, 
respiratory protection devices, chemical-resistant aprons, chemical-
resistant headgear, and protective eyewear.
    (ii) Long-sleeved shirts, short-sleeved shirts, long pants, short 
pants, shoes, socks, and other items of work clothing are not considered 
personal protective equipment for the purposes of this section and are 
not subject to the requirements of this section, although pesticide 
labeling may require that such work clothing be worn during some 
activities.
    (iii) When ``chemical-resistant'' personal protective equipment is 
specified by the product labeling, it shall be made of material that 
allows no measurable movement of the pesticide being used through the 
material during use.
    (iv) When ``waterproof'' personal protective equipment is specified 
by the product labeling, it shall be made of material that allows no 
measurable movement of water or aqueous solutions through the material 
during use.
    (v) When a ``chemical-resistant suit'' is specified by the product 
labeling, it shall be a loose-fitting, one- or two-piece, chemical-
resistant garment that covers, at a minimum, the entire body except 
head, hands, and feet.
    (vi) When ``coveralls'' are specified by the product labeling, they 
shall be a loose-fitting, one- or two-piece garment, such as a cotton or 
cotton and polyester coverall, that covers, at a minimum, the entire 
body except head, hands, and feet. The pesticide product labeling may 
specify that the coveralls be worn over a layer of clothing. If a 
chemical-resistant suit is substituted for coveralls, it need not be 
worn over a layer of clothing.
    (vii)(A) Gloves shall be of the type specified on the pesticide 
product labeling. Gloves made of leather, cotton, or other absorbent 
materials must not be worn for early-entry activities, unless gloves 
made of these materials are listed as acceptable for such use on the 
product labeling. If chemical-resistant gloves with sufficient 
durability and suppleness are not obtainable, leather gloves may be worn 
on top of chemical-resistant gloves. However, once leather gloves have 
been worn for this use, they shall not be worn thereafter for any other 
purpose, and they shall only be worn over chemical-resistant gloves.
    (B) Separable glove liners may be worn beneath chemical-resistant 
gloves, unless the pesticide product labeling specifically prohibits 
their use. Separable glove liners are defined as separate glove-like 
hand coverings made of lightweight material, with or without fingers. 
Work gloves made from lightweight cotton or poly-type material are 
considered to be glove liners if worn beneath chemical-resistant gloves. 
Separable glove liners may not extend outside the chemical-resistant 
gloves under which they are worn. Chemical-resistant gloves with non-
separable absorbent lining materials are prohibited.
    (C) If used, separable glove liners must be discarded immediately 
after a total of no more than 10 hours of use or within 24 hours of when 
first put on, whichever comes first. The liners must be replaced 
immediately if directly contacted by pesticide. Used glove liners shall 
not be reused. Contaminated liners must be disposed of in accordance 
with any Federal, State, or local regulations.

[[Page 214]]

    (viii) When ``chemical-resistant footwear'' is specified by the 
product labeling, it shall be one of the following types of footwear: 
chemical-resistant shoes, chemical-resistant boots, or chemical-
resistant shoe coverings worn over shoes or boots. If chemical-resistant 
footwear with sufficient durability and a tread appropriate for wear in 
rough terrain is not obtainable for workers, then leather boots may be 
worn in such terrain.
    (ix) When ``protective eyewear'' is specified by the product 
labeling, it shall be one of the following types of eyewear: goggles; 
face shield; safety glasses with front, brow, and temple protection; or 
a full-face respirator.
    (x) When ``chemical-resistant headgear'' is specified by the product 
labeling, it shall be either a chemical-resistant hood or a chemical-
resistant hat with a wide brim.
    (5) The agricultural employer shall assure that the worker, before 
entering the treated area, either has read the product labeling or has 
been informed, in a manner that the worker can understand, of all 
labeling requirements related to human hazards or precautions, first 
aid, symptoms of poisoning, personal protective equipment specified for 
early entry, and any other labeling requirements related to safe use.
    (6) The agricultural employer shall assure that:
    (i) Workers wear the personal protective equipment correctly for its 
intended purpose and use personal protective equipment according to 
manufacturer's instructions.
    (ii) Before each day of use, all personal protective equipment is 
inspected for leaks, holes, tears, or worn places, and any damaged 
equipment is repaired or discarded.
    (iii) Personal protective equipment that cannot be cleaned properly 
is disposed of in accordance with any applicable Federal, State, and 
local regulations.
    (iv) All personal protective equipment is cleaned according to 
manufacturer's instructions or pesticide product labeling instructions 
before each day of reuse. In the absence of any such instructions, it 
shall be washed thoroughly in detergent and hot water.
    (v) Before being stored, all clean personal protective equipment is 
dried thoroughly or is put in a well-ventilated place to dry.
    (vi) Personal protective equipment contaminated with pesticides is 
kept separately and washed separately from any other clothing or 
laundry.
    (vii) Any person who cleans or launders personal protective 
equipment is informed that such equipment may be contaminated with 
pesticides, of the potentially harmful effects of exposure to 
pesticides, and of the correct way(s) to handle and clean personal 
protective equipment and to protect themselves when handling equipment 
contaminated with pesticides.
    (viii) All clean personal protective equipment is stored separately 
from personal clothing and apart from pesticide-contaminated areas.
    (ix) Each worker is instructed how to put on, use, and remove the 
personal protective equipment and is informed about the importance of 
washing thoroughly after removing personal protective equipment.
    (x) Each worker is instructed in the prevention, recognition, and 
first aid treatment of heat-related illness.
    (xi) Workers have a clean place(s) away from pesticide-storage and 
pesticide-use areas for storing personal clothing not in use; putting on 
personal protective equipment at the start of any exposure period; and 
removing personal protective equipment at the end of any exposure 
period.
    (7) When personal protective equipment is required by the labeling 
of any pesticide for early entry, the agricultural employer shall assure 
that no worker is allowed or directed to perform the early-entry 
activity without implementing, when appropriate, measures to prevent 
heat-related illness.
    (8) During any early-entry activity, the agricultural employer shall 
provide a decontamination site in accordance with Sec. 170.150.
    (9) The agricultural employer shall not allow or direct any worker 
to wear home or to take home personal protective equipment contaminated 
with pesticides.
    (d) Exception for an agricultural emergency. (1) An ``agricultural 
emergency''

[[Page 215]]

means a sudden occurrence or set of circumstances which the agricultural 
employer could not have anticipated and over which the agricultural 
employer has no control, and which requires entry into a treated area 
during a restricted-entry interval, when no alternative practices would 
prevent or mitigate a substantial economic loss. A substantial economic 
loss means a loss in profitability greater than that which would be 
expected based on the experience and fluctuations of crop yields in 
previous years. Only losses caused by the agricultural emergency 
specific to the affected site and geographic area are considered. The 
contribution of mismanagement cannot be considered in determining the 
loss.
    (2) A worker may enter a treated area under a restricted-entry 
interval in an agricultural emergency to perform tasks, including hand 
labor tasks, necessary to mitigate the effects of the agricultural 
emergency, if the agricultural employer assures that all the following 
criteria are met:
    (i) A State, Tribal, or Federal Agency having jurisdiction declares 
the existence of circumstances that could cause an agricultural 
emergency on that agricultural establishment.
    (ii) The agricultural employer determines the agricultural 
establishment is subject to the circumstances declared under paragraph 
(d)(2)(i) of this section that result in an agricultural emergency 
meeting the criteria of paragraph (d)(1) of this section.
    (iii) The requirements of paragraphs (c) (3) through (9) of this 
section are met.
    (e) Exception requiring Agency approval. The Agency may, in 
accordance with paragraphs (e) (1) through (3) of this section, grant an 
exception from the requirements of this section. An exception may be 
withdrawn in accordance with paragraph (e)(6) of this section.
    (1) Exception requiring agency approval. A request for an exception 
must be submitted to the Office of Pesticide Programs' Document 
Processing Desk at the appropriate address as set forth in 40 CFR 
150.17(a) or (b) and must be accompanied by two copies of the following 
information:
    (i) The name, address, and telephone number of the submitter.
    (ii) The time period for which the exception is requested.
    (iii) A description of the crop(s) and specific crop production 
task(s) for which the exception is requested. Such a description must 
include an explanation as to the necessity of applying pesticides of a 
type and at a frequency such that the restricted-entry interval would 
interfere with necessary and time-sensitive hand labor tasks for the 
period for which the exception is sought.
    (iv) A description of the geographic area for which the exception is 
requested. If the exception request is for a limited geographic area, 
the explanation must include a description as to why the circumstances 
of exposure or economic impact resulting from the prohibition of routine 
hand labor tasks during the restricted-entry interval are unique to the 
geographic area named in the exception.
    (v) An explanation as to why, for each requested crop-task 
combination, alternative practices would not be technically or 
financially viable. Such alternative practices might include: 
rescheduling the pesticide application or hand labor activity; using a 
non-chemical pest control alternative; using an alternative to the hand 
labor tasks, such as machine cultivation; or substituting a pesticide 
with a shorter restricted-entry interval. This information should 
include estimates or data on per acre revenue and cost of production for 
the crop and area for which the exception is requested. These estimates 
or data should include: the situation prior to implementation of this 
final rule, the situation after implementation of this final rule if the 
exception is not granted, the situation after implementation of this 
final rule if the exception is granted, and specific information on 
individual factors which cause differences in revenues and costs among 
the three situations.
    (vi) A description or documentation of the safety and feasibility of 
such an exception, including, but not limited to, the feasibility of 
performing the necessary hand labor activity while wearing the personal 
protective equipment required for early entry for the

[[Page 216]]

pesticide(s) expected to be applied, the means of mitigating heat-
related illness concerns, the period of time required daily per worker 
to perform the hand labor activity, any suggested methods of reducing 
the worker's exposure, and any other mitigating factors, such as the 
availability of running water for routine and emergency decontamination 
and mechanical devices that would reduce the workers' contact with the 
treated surfaces. The information should include the costs associated 
with early-entry, such as decontamination facilities, special 
information and training for the workers, heat stress avoidance 
procedures, and provision, inspection, cleaning, and maintenance of 
personal protective equipment. EPA will not grant exceptions where the 
costs of early entry equal or exceed the expected loss in value of crop 
yield or quality.
    (2) Notice of receipt. (i) When a request for an exception is 
submitted to the Agency along with all of the information required in 
paragraph (e)(1) of this section, the Agency shall issue a notice in the 
Federal Register stating that an exception is being considered, 
describing the nature of the exception, and allowing at least 30 days 
for interested parties to comment.
    (ii) If a request for an exception is submitted to the Agency 
without all of the information required in paragraph (e)(1) of this 
section, the Agency shall return the request to the submitter.
    (3) Exception decision. EPA will publish in the Federal Register its 
decision whether to grant the request for exception. EPA will base its 
decision on whether the benefits of the exception outweigh the costs, 
including the value of the health risks attributable to the exception. 
If the exception is granted, the notice will state the nature of and 
reasons for the exception.
    (4) Presumptive denial. (i) Except as provided in paragraph 
(e)(4)(ii) of this section, persons requesting an exception may assume 
that the exception has been denied if EPA has not issued its decision 
whether to grant the exception within 9 months from the comment-closure 
date specified in the Federal Register notice in which the Agency 
announced, in accordance with paragraph (e)(2) of this section, that it 
would consider the exception.
    (ii) Persons requesting an exception may not assume that the request 
has been denied as provided by paragraph (e)(4)(i) of this section if 
the Agency has taken action to extend its review period for a specified 
time interval due to the complexity of the exception request or to the 
number of exception requests concurrently under Agency review. EPA shall 
state the reason(s) for the delay in issuing a decision on the exception 
request. A notice of such an action may be published in the Federal 
Register or persons who requested the exception may be directly notified 
of the action.
    (5) Agricultural employer duties. When a worker enters a treated 
area during a restricted-entry interval under an exception granted under 
paragraph (e) of this section, the agricultural employer shall assure 
that the requirements of paragraphs (c) (3) through (9) of this section 
are met, unless the notice granting the exception specifically indicates 
otherwise.
    (6) Withdrawing an exception. An exception may be withdrawn by the 
Agency at any time if the Agency receives poisoning information or other 
data that indicate that the health risks imposed by this early-entry 
exception are unacceptable or if the Agency receives other information 
that indicates that the exception is no longer necessary or prudent. If 
the Agency determines that an exception should be withdrawn, it will 
publish a notice in the Federal Register, stating the basis for its 
determination. Affected parties would then have 30 days to request a 
hearing on the Agency's determination. The exception, however, would be 
discontinued as of the date specified by EPA in the notice, which may 
include any of the 30-day period and the time required for any 
subsequent hearing process. Thereafter the Agency will decide whether to 
withdraw the exception and will publish a notice in the Federal Register 
stating its decision.
    (7) List of exceptions granted by EPA. The following administrative 
exceptions from the requirements of this section have been granted by 
EPA. Each exception listed in paragraph

[[Page 217]]

(e)(7) of this section contains a reference to the Federal Register 
notice in which EPA has granted the exception and the effective dates of 
the exception. The terms and conditions of the exception appear in the 
referenced Federal Register notice.
    (i) Exception for hand labor to harvest greenhouse-grown cut roses 
published in the Federal Register of June 10, 1994, effective from June 
10, 1994, to June 10, 1996.
    (ii) Exception to perform irrigation tasks under specified 
conditions published in the Federal Register of May 3, 1995.
    (iii) Exceptions to perform limited contact tasks under specified 
conditions published in the Federal Register of May 3, 1995.
    (iv) Exception for hand labor to harvest greenhouse-grown roses 
under specified conditions published in the Federal Register of October 
3, 1997, effective December 18, 1996 to October 4, 1999.

[57 FR 38151, Aug. 21, 1992, as amended at 59 FR 30264, June 10, 1994; 
60 FR 21954, May 3, 1995; 62 FR 52003, Oct. 3, 1997; 69 FR 53346, Sept. 
1, 2004; 71 FR 35546, June 21, 2006]



Sec. 170.120  Notice of applications.

    (a) Notification to workers of pesticide applications in 
greenhouses. The agricultural employer shall notify workers of any 
pesticide application in the greenhouse in accordance with this 
paragraph.
    (1) All pesticide applications shall be posted in accordance with 
paragraph (c) of this section.
    (2) If the pesticide product labeling has a statement requiring both 
the posting of treated areas and oral notification to workers, the 
agricultural employer shall also provide oral notification of the 
application to the worker in accordance with paragraph (d) of this 
section.
    (3) Notice need not be given to a worker if the agricultural 
employer can assure that one of the following is met:
    (i) From the start of the application until the end of the 
application and during any restricted-entry interval, the worker will 
not enter, work in, remain in, or pass through the greenhouse; or
    (ii) The worker applied (or supervised the application of) the 
pesticide for which the notice is intended and is aware of all 
information required by paragraphs (d)(1) through (3) of this section.
    (b) Notification to workers on farms, in nurseries, or in forests of 
pesticide applications. The agricultural employer shall notify workers 
of any pesticide application on the farm or in the nursery or forest in 
accordance with this paragraph.
    (1) If the pesticide product labeling has a statement requiring both 
the posting of treated areas and oral notification to workers, the 
agricultural employer shall post signs in accordance with paragraph (c) 
of this section and shall provide oral notification of the application 
to the worker in accordance with paragraph (d) of this section.
    (2) For any pesticide other than those for which the labeling 
requires both posting and oral notification of applications, the 
agricultural employer shall give notice of the application to the worker 
either by the posting of warning signs in accordance with paragraph (c) 
of this section or orally in accordance with paragraph (d) of this 
section, and shall inform the workers as to which method of notification 
is in effect.
    (3) Notice need not be given to a worker if the agricultural 
employer can assure that one of the following is met:
    (i) From the start of the application until the end of the 
application and during any restricted-entry interval, the worker will 
not enter, work in, remain in, or pass through on foot the treated area 
or any area within 1/4 mile of the treated area; or
    (ii) The worker applied (or supervised the application of) the 
pesticide for which the notice is intended and is aware of all 
information required by (d)(1) through (3) of this section.
    (c) Posted warning signs. The agricultural employer shall post 
warning signs in accordance with the following criteria:
    (1) The warning sign shall have a background color that contrasts 
with red. The words ``DANGER'' and ``PELIGRO,'' plus ``PESTICIDES'' and 
``PESTICIDAS,'' shall be at the top of

[[Page 218]]

the sign, and the words ``KEEP OUT'' and ``NO ENTRE'' shall be at the 
bottom of the sign. Letters for all words must be clearly legible. A 
circle containing an upraised hand on the left and a stern face on the 
right must be near the center of the sign. The inside of the circle must 
be red, except that the hand and a large portion of the face must be in 
a shade that contrasts with red. The length of the hand must be at least 
twice the height of the smallest letters. The length of the face must be 
only slightly smaller than the hand. Additional information such as the 
name of the pesticide and the date of application may appear on the 
warning sign if it does not detract from the appearance of the sign or 
change the meaning of the required information. A black-and-white 
example of a warning sign meeting these requirements, other than the 
size requirements, follows:

[[Page 219]]

[GRAPHIC] [TIFF OMITTED] TC01MY92.111

    (2) The standard sign shall be at least 14 inches by 16 inches with 
letters at least 1 inch in height. Farms and forests shall use the 
standard size sign unless a smaller sign is necessary because the 
treated area is too small to accommodate a sign of this size. In 
nurseries and greenhouses, the agricultural employer may, at any time, 
use a sign smaller than the standard size sign. Whenever a small sign is 
used on any establishment, there are specific posting distances 
depending on the size of the lettering and symbol on the sign. If a sign 
is used with DANGER and PELIGRO in letters at least \7/8\ inch in height 
and the remaining letters at least \1/2\ inch in height and a red circle

[[Page 220]]

at least 3 inches in diameter containing an upraised hand and a stern 
face, the signs shall be no further than 50 feet apart. If a sign is 
used with DANGER and PELIGRO in letters at least \7/16\ inch in height 
and the remaining letters at least \1/4\ inch in height and a red circle 
at least 1\1/2\ inches in diameter containing an upraised hand and a 
stern face, the signs shall be no further than 25 feet apart. A sign 
with DANGER and PELIGRO in letters less than \7/16\ inch in height or 
with any words in letters less than \1/4\ inch in height or a red circle 
smaller than 1\1/2\ inches in diameter containing an upraised hand and a 
stern face will not satisfy the requirements of the rule. All signs must 
meet the requirements of paragraph (c)(1) of this section.
    (3) The employer may replace the Spanish portion of the warning sign 
with a non-English language read by the largest group of workers who do 
not read English. The replacement sign must be in the same format as the 
original sign and be visible and legible.
    (4) On farms and in forests and nurseries, the signs shall be 
visible from all usual points of worker entry to the treated area, 
including at least each access road, each border with any labor camp 
adjacent to the treated area, and each footpath and other walking route 
that enters the treated area. When there are no usual points of worker 
entry, signs shall be posted in the corners of the treated area or in 
any other location affording maximum visibility.
    (5) In greenhouses, the signs shall be posted so they are visible 
from all usual points of worker entry to the treated area including each 
aisle or other walking route that enters the treated area. When there 
are no usual points of worker entry to the treated area, signs shall be 
posted in the corners of the treated area or in any other location 
affording maximum visibility.
    (6) The signs shall:
    (i) Be posted no sooner than 24 hours before the scheduled 
application of the pesticide.
    (ii) Remain posted throughout the application and any restricted-
entry interval.
    (iii) Be removed within 3 days after the end of the application and 
any restricted-entry interval and before agricultural-worker entry is 
permitted, other than entry permitted by Sec. 170.112.
    (7) The signs shall remain visible and legible during the time they 
are posted.
    (8) When several contiguous areas are to be treated with pesticides 
on a rotating or sequential basis, the entire area may be posted. Worker 
entry, other than entry permitted by Sec. 170.112, is prohibited for 
the entire area while the signs are posted.
    (d) Oral warnings. The agricultural employer shall provide oral 
warnings to workers in a manner that the worker can understand. If a 
worker will be on the premises during the application, the warning shall 
be given before the application takes place. Otherwise, the warning 
shall be given at the beginning of the worker's first work period during 
which the application is taking place or the restricted-entry interval 
for the pesticide is in effect. The warning shall consist of:
    (1) The location and description of the treated area.
    (2) The time during which entry is restricted.
    (3) Instructions not to enter the treated area until the restricted-
entry interval has expired.

[57 FR 38151, Aug. 21, 1992, as amended at 61 FR 33207, June 26, 1996]



Sec. 170.122  Providing specific information about applications.

    When workers are on an agricultural establishment and, within the 
last 30 days, a pesticide covered by this subpart has been applied on 
the establishment or a restricted-entry interval has been in effect, the 
agricultural employer shall display, in accordance with this section, 
specific information about the pesticide.
    (a) Location, accessibility, and legibility. The information shall 
be displayed in the location specified for the pesticide safety poster 
in Sec. 170.135(d) and shall be accessible and legible, as specified in 
Sec. 170.135 (e) and (f).
    (b) Timing. (1) If warning signs are posted for the treated area 
before an application, the specific application information for that 
application shall be posted at the same time or earlier.
    (2) The information shall be posted before the application takes 
place, if workers will be on the establishment

[[Page 221]]

during application. Otherwise, the information shall be posted at the 
beginning of any worker's first work period.
    (3) The information shall continue to be displayed for at least 30 
days after the end of the restricted-entry interval (or, if there is no 
restricted-entry interval, for at least 30 days after the end of the 
application) or at least until workers are no longer on the 
establishment, whichever is earlier.
    (c) Required information. The information shall include:
    (1) The location and description of the treated area.
    (2) The product name, EPA registration number, and active 
ingredient(s) of the pesticide.
    (3) The time and date the pesticide is to be applied.
    (4) The restricted-entry interval for the pesticide.



Sec. 170.124  Notice of applications to handler employers.

    Whenever handlers who are employed by a commercial pesticide 
handling establishment will be performing pesticide handling tasks on an 
agricultural establishment, the agricultural employer shall provide to 
the handler employer, or assure that the handler employer is aware of, 
the following information concerning any areas on the agricultural 
establishment that the handler may be in (or may walk within 1/4 mile 
of) and that may be treated with a pesticide or that may be under a 
restricted-entry interval while the handler will be on the agricultural 
establishment:
    (a) Specific location and description of any such areas; and
    (b) Restrictions on entering those areas.



Sec. 170.130  Pesticide safety training for workers.

    (a) General requirement--(1) Agricultural employer assurance. The 
agricultural employer shall assure that each worker, required by this 
section to be trained, has been trained according to this section during 
the last 5 years, counting from the end of the month in which the 
training was completed.
    (2) Requirement for workers performing early-entry activities. 
Before a worker enters a treated area on the agricultural establishment 
during a restricted-entry interval to perform early-entry activities 
permitted by Sec. 170.112 and contacts anything that has been treated 
with the pesticide to which the restricted-entry interval applies, 
including but not limited to, soil, water, or surfaces of plants, the 
agricultural employer shall assure that the worker has been trained.
    (3) Requirements for other agricultural workers--(i) Information 
before entry. As of January 1, 1996, and except as provided in paragraph 
(a)(2) of this section, before a worker enters any areas on the 
agricultural establishment where, within the last 30 days a pesticide to 
which this subpart applies has been applied or the restricted-entry 
interval for such pesticide has been in effect, the agricultural 
employer shall assure that the worker has been provided the pesticide 
safety information specified in paragraph (c), in a manner that 
agricultural workers can understand, such as by providing written 
materials or oral communication or by other means. The agricultural 
employer must be able to verify compliance with this requirement.
    (ii) Training before the 6th day of entry. Except as provided in 
paragraph (a)(2) of this section, before the 6th day that a worker 
enters any areas on the agricultural establishment where, within the 
last 30 days a pesticide to which this subpart applies has been applied 
or a restricted-entry interval for such pesticide has been in effect, 
the agricultural employer shall assure that the worker has been trained.
    (iii) Exceptions during interim period. Until December 31, 1995, and 
except as provided by paragraph (a)(2) of this section, before the 16th 
day that a worker enters any areas on the agricultural establishment 
where, within the last 30 days a pesticide to which this subpart applies 
has been applied or a restricted-entry interval has been in effect, the 
agricultural employer shall assure that the worker has been trained. 
After December 31, 1995 this exception no longer applies.
    (b) Exceptions. The following persons need not be trained under this 
section:
    (1) A worker who is currently certified as an applicator of 
restricted-use

[[Page 222]]

pesticides under part 171 of this chapter.
    (2) A worker who satisfies the training requirements of part 171 of 
this chapter.
    (3) A worker who satisfies the handler training requirements of 
Sec. 170.230(c).
    (4) A worker who is certified or licensed as a crop advisor by a 
program acknowledged as appropriate in writing by EPA or a State or 
Tribal lead agency for pesticide enforcement, provided that a 
requirement for such certification or licensing is pesticide safety 
training that includes all the information set out in Sec. 
170.230(c)(4).
    (c) Pesticide safety information. The pesticide safety information 
required by paragraph (a)(3)(i) shall be presented to workers in a 
manner that the workers can understand. At a minimum, the following 
information shall be provided:
    (1) Pesticides may be on or in plants, soil, irrigation water, or 
drifting from nearby applications.
    (2) Prevent pesticides from entering your body by:
    (i) Following directions and/or signs about keeping out of treated 
or restricted areas.
    (ii) Washing before eating, drinking, using chewing gum or tobacco, 
or using the toilet.
    (iii) Wearing work clothing that protects the body from pesticide 
residues.
    (iv) Washing/showering with soap and water, shampoo hair, and put on 
clean clothes after work.
    (v) Washing work clothes separately from other clothes before 
wearing them again.
    (vi) Washing immediately in the nearest clean water if pesticides 
are spilled or sprayed on the body. As soon as possible, shower, 
shampoo, and change into clean clothes.
    (3) Further training will be provided within 5 days.
    (d) Training programs. (1) General pesticide safety information 
shall be presented to workers either orally from written materials or 
audiovisually. The information must be presented in a manner that the 
workers can understand (such as through a translator) using nontechnical 
terms. The presenter also shall respond to workers' questions.
    (2) The person who conducts the training shall meet at least one of 
the following criteria:
    (i) Be currently certified as an applicator of restricted-use 
pesticides under part 171 of this chapter; or
    (ii) Be currently designated as a trainer of certified applicators 
or pesticide handlers by a State, Federal, or Tribal agency having 
jurisdiction; or
    (iii) Have completed a pesticide safety train-the-trainer program 
approved by a State, Federal, or Tribal agency having jurisdiction; or
    (iv) Satisfy the training requirements in part 171 of this chapter 
or in Sec. 170.230(c).
    (3) Any person who issues an EPA-approved Worker Protection Standard 
worker training certificate must assure that the worker who receives the 
training certificate has been trained in accordance with (c)(4) of this 
section.
    (4) The training materials shall convey, at a minimum, the following 
information:
    (i) Where and in what form pesticides may be encountered during work 
activities.
    (ii) Hazards of pesticides resulting from toxicity and exposure, 
including acute and chronic effects, delayed effects, and sensitization.
    (iii) Routes through which pesticides can enter the body.
    (iv) Signs and symptoms of common types of pesticide poisoning.
    (v) Emergency first aid for pesticide injuries or poisonings.
    (vi) How to obtain emergency medical care.
    (vii) Routine and emergency decontamination procedures, including 
emergency eyeflushing techniques.
    (viii) Hazards from chemigation and drift.
    (ix) Hazards from pesticide residues on clothing.
    (x) Warnings about taking pesticides or pesticide containers home.
    (xi) Requirements of this subpart designed to reduce the risks of 
illness or injury resulting from workers' occupational exposure to 
pesticides, including application and entry restrictions, the design of 
the warning sign, posting of

[[Page 223]]

warning signs, oral warnings, the availability of specific information 
about applications, and the protection against retaliatory acts.
    (e) Verification of training. (1) Except as provided in paragraph 
(e)(2) of this section, if the agricultural employer assures that a 
worker possesses an EPA-approved Worker Protection Standard worker 
training certificate, then the requirements of paragraph (a) and (c) of 
this section will have been met.
    (2) If the agricultural employer is aware or has reason to know that 
an EPA-approved Worker Protection Standard worker training certificate 
has not been issued in accordance with this section, or has not been 
issued to the worker bearing the certificate, or the training was 
completed more than 5 years before the beginning of the current month, a 
worker's possession of that certificate does not meet the requirements 
of paragraph (a) of this section.

[57 FR 38151, Aug. 21, 1992, as amended at 60 FR 21947, 21952, May 3, 
1995]



Sec. 170.135  Posted pesticide safety information.

    (a) Requirement. When workers are on an agricultural establishment 
and, within the last 30 days, a pesticide covered by this subpart has 
been applied on the establishment or a restricted-entry interval has 
been in effect, the agricultural employer shall display, in accordance 
with this section, pesticide safety information.
    (b) Pesticide safety poster. A safety poster must be displayed that 
conveys, at a minimum, the following basic pesticide safety concepts:
    (1) Help keep pesticides from entering your body. At a minimum, the 
following points shall be conveyed:
    (i) Avoid getting on your skin or into your body any pesticides that 
may be on plants and soil, in irrigation water, or drifting from nearby 
applications.
    (ii) Wash before eating, drinking, using chewing gum or tobacco, or 
using the toilet.
    (iii) Wear work clothing that protects the body from pesticide 
residues (long-sleeved shirts, long pants, shoes and socks, and a hat or 
scarf).
    (iv) Wash/shower with soap and water, shampoo hair, and put on clean 
clothes after work.
    (v) Wash work clothes separately from other clothes before wearing 
them again.
    (vi) Wash immediately in the nearest clean water if pesticides are 
spilled or sprayed on the body. As soon as possible, shower, shampoo, 
and change into clean clothes.
    (vii) Follow directions about keeping out of treated or restricted 
areas.
    (2) There are Federal rules to protect workers and handlers, 
including a requirement for safety training.
    (c) Emergency medical care information. (1) The name, address, and 
telephone number of the nearest emergency medical care facility shall be 
on the safety poster or displayed close to the safety poster.
    (2) The agricultural employer shall inform workers promptly of any 
change to the information on emergency medical care facilities.
    (d) Location. (1) The information shall be displayed in a central 
location on the farm or in the nursery or greenhouse where it can be 
readily seen and read by workers.
    (2) The information shall be displayed in a location in or near the 
forest in a place where it can be readily seen and read by workers and 
where workers are likely to congregate or pass by, such as at a 
decontamination site or an equipment storage site.
    (e) Accessibility. Workers shall be informed of the location of the 
information and shall be allowed access to it.
    (f) Legibility. The information shall remain legible during the time 
it is posted.



Sec. 170.150  Decontamination.

    (a)(1) Requirement. The agricultural employer must provide 
decontamination supplies for workers in accordance with this section 
whenever:
    (i) Any worker on the agricultural establishment is performing an 
activity in the area where a pesticide was applied or a restricted-entry 
interval (REI) was in effect within the last 30 days, and;
    (ii) The worker contacts anything that has been treated with the 
pesticide, including, but not limited to

[[Page 224]]

soil, water, plants, plant surfaces, and plant parts.
    (2) Exception. The 30-day time period established in paragraph 
(a)(1)(i) of this section shall not apply if the only pesticides used in 
the treated area are products with an REI of 4 hours or less on the 
label (but not a product without an REI on the label). When workers are 
in such treated areas, the agricultural employer shall provide 
decontamination supplies for not less than 7 days following the 
expiration of any applicable REI.
    (b) General conditions. (1) The agricultural employer shall provide 
workers with enough water for routine washing and emergency eyeflushing. 
At all times when the water is available to workers, the employer shall 
assure that it is of a quality and temperature that will not cause 
illness or injury when it contacts the skin or eyes or if it is 
swallowed.
    (2) When water stored in a tank is to be used for mixing pesticides, 
it shall not be used for decontamination or eyeflushing, unless the tank 
is equipped with properly functioning valves or other mechanisms that 
prevent movement of pesticides into the tank.
    (3) The agricultural employer shall provide soap and single-use 
towels in quantities sufficient to meet worker's needs.
    (4) To provide for emergency eyeflushing, the agricultural employer 
shall assure that at least 1 pint of water is immediately available to 
each worker who is performing early-entry activities permitted by Sec. 
170.112 and for which the pesticide labeling requires protective 
eyewear. The eyeflush water shall be carried by the early-entry worker, 
or shall be on the vehicle the early-entry worker is using, or shall be 
otherwise immediately accessible.
    (c) Location. (1) The decontamination supplies shall be located 
together and be reasonably accessible to and not more than 1/4 mile from 
where workers are working.
    (2) For worker activities performed more than 1/4 mile from the 
nearest place of vehicular access:
    (i) The soap, single-use towels, and water may be at the nearest 
place of vehicular access.
    (ii) The agricultural employer may permit workers to use clean water 
from springs, streams, lakes, or other sources for decontamination at 
the remote work site, if such water is more accessible than the water 
located at the nearest place of vehicular access.
    (3) The decontamination supplies shall not be maintained in an area 
being treated with pesticides.
    (4) The decontamination supplies shall not be maintained in an area 
that is under a restricted-entry interval, unless the workers for whom 
the supplies are provided are performing early-entry activities 
permitted by Sec. 170.112 and involving contact with treated surfaces 
and the decontamination supplies would otherwise not be reasonably 
accessible to those workers.
    (d) Decontamination after early-entry activities. At the end of any 
exposure period for workers engaged in early-entry activities permitted 
by Sec. 170.112 and involving contact with anything that has been 
treated with the pesticide to which the restricted-entry interval 
applies, including, but not limited to, soil, water, air, or surfaces of 
plants, the agricultural employer shall provide, at the site where the 
workers remove personal protective equipment, soap, clean towels, and a 
sufficient amount of water so that the workers may wash thoroughly.

[57 FR 38151, Aug. 21, 1992, as amended at 61 FR 33212, June 26, 1996]



Sec. 170.160  Emergency assistance.

    If there is reason to believe that a person who is or has been 
employed on an agricultural establishment to perform tasks related to 
the production of agricultural plants has been poisoned or injured by 
exposure to pesticides used on the agricultural establishment, 
including, but not limited to, exposures from application, splash, 
spill, drift, or pesticide residues, the agricultural employer shall:
    (a) Make available to that person prompt transportation from the 
agricultural establishment, including any labor camp on the agricultural 
establishment, to an appropriate emergency medical facility.
    (b) Provide to that person or to treating medical personnel, 
promptly upon

[[Page 225]]

request, any obtainable information on:
    (1) Product name, EPA registration number, and active ingredients of 
any product to which that person might have been exposed.
    (2) Antidote, first aid, and other medical information from the 
product labeling.
    (3) The circumstances of application or use of the pesticide on the 
agricultural establishment.
    (4) The circumstances of exposure of that person to the pesticide.



                Subpart C_Standard for Pesticide Handlers



Sec. 170.202  Applicability of this subpart.

    Except as provided by Sec. Sec. 170.203 and 170.204, this subpart 
applies when any pesticide is handled for use on an agricultural 
establishment.

[60 FR 21952, May 3, 1995]



Sec. 170.203  Exceptions.

    Exceptions. This subpart does not apply when any pesticide is 
handled for use on an agricultural establishment in the following 
circumstances:
    (a) For mosquito abatement, Mediterranean fruit fly eradication, or 
similar wide-area public pest control programs sponsored by governmental 
entities.
    (b) On livestock or other animals, or in or about animal premises.
    (c) On plants grown for other than commercial or research purposes, 
which may include plants in habitations, home fruit and vegetable 
gardens, and home greenhouses.
    (d) On plants that are in ornamental gardens, parks, and public or 
private lawns and grounds and that are intended only for aesthetic 
purposes or climatic modification.
    (e) In a manner not directly related to the production of 
agricultural plants, including, but not limited to, structural pest 
control, control of vegetation along rights-of-way and in other noncrop 
areas, and pasture and rangeland use.
    (f) For control of vertebrate pests.
    (g) As attractants or repellents in traps.
    (h) On the harvested portions of agricultural plants or on harvested 
timber.
    (i) For research uses of unregistered pesticides.

[57 FR 38151, Aug. 21, 1992. Redesignated at 60 FR 21952, May 3, 1995]



Sec. 170.204  Exemptions.

    The handlers listed in this section are exempt from the specified 
provisions of this subpart.
    (a) Owners of agricultural establishments. (1) The owner of an 
agricultural establishment is not required to provide to himself or 
members of his immediate family who are performing handling tasks on 
their own agricultural establishment the protections of:
    (i) Section 170.210(b) and (c).
    (ii) Section 170.222.
    (iii) Section 170.230.
    (iv) Section 170.232.
    (v) Section 170.234.
    (vi) Section 170.235.
    (vii) Section 170.240(e) through (g).
    (viii) Section 170.250.
    (ix) Section 170.260.
    (2) The owner of the agricultural establishment must provide the 
protections listed in paragraphs (a)(1) (i) through (ix) of this section 
to other handlers and other persons who are not members of his immediate 
family.
    (b) Crop advisors. (1) Provided that the conditions of paragraph 
(b)(2) of this section are met, a person who is certified or licensed as 
a crop advisor by a program acknowledged as appropriate in writing by 
EPA or a State or Tribal lead agency for pesticide enforcement, and 
persons performing crop advising tasks under such qualified crop 
advisor's direct supervision, are exempt from the provisions of:
    (i) Section 170.232.
    (ii) Section 170.240.
    (iii) Section 170.250.
    (iv) Section 170.260.

A person is under the direct supervision of a crop advisor when the crop 
advisor exerts the supervisory controls set out in paragraphs (b)(2)(iv) 
and (v) of this section. Direct supervision does not require that the 
crop advisor be physically present at all times, but the crop advisor 
must be readily accessible to the employees at all times.

[[Page 226]]

    (2) Conditions of exemption. (i) The certification or licensing 
program requires pesticide safety training that includes, at least, all 
the information in Sec. 170.230(c)(4).
    (ii) No entry into the treated area occurs until after application 
ends.
    (iii) Applies only when performing crop advising tasks in the 
treated area.
    (iv) The crop advisor must make specific determinations regarding 
the appropriate PPE, appropriate decontamination supplies, and how to 
conduct the tasks safely. The crop advisor must convey this information 
to each person under his direct supervision in a language that the 
person understands.
    (v) Before entering a treated area, the certified or licensed crop 
advisor must inform, through an established practice of communication, 
each person under his direct supervision of the pesticide products and 
active ingredient(s) applied, method of application, time of 
application, the restricted entry interval, which tasks to undertake, 
and how to contact the crop advisor.
    (c) Grace period for persons performing crop advisor tasks who are 
not certified or licensed. (1) Provided that the conditions of paragraph 
(c)(2) of this section are met, a person who is neither certified nor 
licensed as a crop advisor and any person performing crop advising tasks 
under his direct supervision is exempt until May 1, 1996, from the 
requirements of:
    (i) Section 170.230.
    (ii) Section 170.232.
    (iii) Section 170.240.
    (iv) Section 170.250.
    (v) Section 170.260.
    (2) Conditions of exemption. (i) No entry into the treated area 
occurs until after application ends.
    (ii) Applies only when the persons are performing crop advising 
tasks in the treated area.
    (iii) The crop advisor must make specific determinations regarding 
the appropriate PPE, appropriate decontamination supplies, and how to 
conduct the tasks safely. The crop advisor must convey this information 
to each person under his direct supervision in a language that the 
person understands.
    (iv) Before entering a treated area, the crop advisor must inform, 
through an established practice of communication, each person under his 
direct supervision of the pesticide products and active ingredient(s) 
applied, method of application, time of application, the restricted 
entry interval, which tasks to undertake, and how to contact the crop 
advisor.

[60 FR 21953, May 3, 1995]



Sec. 170.210  Restrictions during applications.

    (a) Contact with workers and other persons. The handler employer and 
the handler shall assure that no pesticide is applied so as to contact, 
either directly or through drift, any worker or other person, other than 
an appropriately trained and equipped handler.
    (b) Handlers handling highly toxic pesticides. The handler employer 
shall assure that any handler who is performing any handling activity 
with a product that has the skull and crossbones symbol on the front 
panel of the label is monitored visually or by voice communication at 
least every 2 hours.
    (c) Fumigant applications in greenhouses. The handler employer shall 
assure:
    (1) That any handler who handles a fumigant in a greenhouse, 
including a handler who enters the greenhouse before the acceptable 
inhalation exposure level or ventilation criteria have been met to 
monitor air levels or to initiate ventilation, maintains continuous 
visual or voice contact with another handler.
    (2) That the other handler has immediate access to the personal 
protective equipment required by the fumigant labeling for handlers in 
the event entry into the fumigated greenhouse becomes necessary for 
rescue.



Sec. 170.222  Providing specific information about applications.

    When handlers (except those employed by a commercial pesticide 
handling establishment) are on an agricultural establishment and, within 
the last 30 days, a pesticide covered by this subpart has been applied 
on the establishment or a restricted-entry interval has been in effect, 
the handler employer shall display, in accordance with this section, 
specific information about the pesticide.

[[Page 227]]

    (a) Location, accessibility, and legibility. The information shall 
be displayed in the same location specified for the pesticide safety 
poster in Sec. 170.235(d) of this part and shall be accessible and 
legible, as specified in Sec. 170.235(e) and (f) of this part.
    (b) Timing. (1) If warning signs are posted for the treated area 
before an application, the specific application information for that 
application shall be posted at the same time or earlier.
    (2) The information shall be posted before the application takes 
place, if handlers (except those employed by a commercial pesticide 
handling establishment) will be on the establishment during application. 
Otherwise, the information shall be posted at the beginning of any such 
handler's first work period.
    (3) The information shall continue to be displayed for at least 30 
days after the end of the restricted-entry interval (or, if there is no 
restricted-entry interval, for at least 30 days after the end of the 
application) or at least until the handlers are no longer on the 
establishment, whichever is earlier.
    (c) Required information. The information shall include:
    (1) The location and description of the treated area.
    (2) The product name, EPA registration number, and active 
ingredient(s) of the pesticide.
    (3) The time and date the pesticide is to be applied.
    (4) The restricted-entry interval for the pesticide.



Sec. 170.224  Notice of applications to agricultural employers.

    Before the application of any pesticide on or in an agricultural 
establishment, the handler employer shall provide the following 
information to any agricultural employer for the establishment or shall 
assure that any agricultural employer is aware of:
    (a) Specific location and description of the treated area.
    (b) Time and date of application.
    (c) Product name, EPA registration number, and active ingredient(s).
    (d) Restricted-entry interval.
    (e) Whether posting and oral notification are required.
    (f) Any other product-specific requirements on the product labeling 
concerning protection of workers or other persons during or after 
application.



Sec. 170.230  Pesticide safety training for handlers.

    (a) Requirement. Before any handler performs any handling task, the 
handler employer shall assure that the handler has been trained in 
accordance with this section during the last 5 years, counting from the 
end of the month in which the training was completed.
    (b) Exceptions. The following persons need not be trained under this 
section:
    (1) A handler who is currently certified as an applicator of 
restricted-use pesticides under part 171 of this chapter.
    (2) A handler who satisfies the training requirements of part 171 of 
this chapter.
    (3) A handler who is certified or licensed as a crop advisor by a 
program acknowledged as appropriate in writing by EPA or a State or 
Tribal lead agency for pesticide enforcement, provided that a 
requirement for such certification or licensing is pesticide safety 
training that includes all the information set out in Sec. 
170.230(c)(4).
    (c) Training programs. (1) General pesticide safety information 
shall be presented to handlers either orally from written materials or 
audiovisually. The information must be presented in a manner that the 
handlers can understand (such as through a translator). The presenter 
also shall respond to handlers' questions.
    (2) The person who conducts the training shall meet at least one of 
the following criteria:
    (i) Be currently certified as an applicator of restricted-use 
pesticides under part 171 of this chapter; or
    (ii) Be currently designated as a trainer of certified applicators 
or pesticide handlers by a State, Federal, or Tribal agency having 
jurisdiction; or
    (iii) Have completed a pesticide safety train-the-trainer program 
approved by a State, Federal, or Tribal agency having jurisdiction.
    (3) Any person who issues an EPA-approved Worker Protection Standard

[[Page 228]]

handler training certificate must assure that the handler who receives 
the training certificate has been trained in accordance with paragraph 
(c)(4) of this section.
    (4) The pesticide safety training materials must convey, at a 
minimum, the following information:
    (i) Format and meaning of information contained on pesticide labels 
and in labeling, including safety information such as precautionary 
statements about human health hazards.
    (ii) Hazards of pesticides resulting from toxicity and exposure, 
including acute and chronic effects, delayed effects, and sensitization.
    (iii) Routes by which pesticides can enter the body.
    (iv) Signs and symptoms of common types of pesticide poisoning.
    (v) Emergency first aid for pesticide injuries or poisonings.
    (vi) How to obtain emergency medical care.
    (vii) Routine and emergency decontamination procedures.
    (viii) Need for and appropriate use of personal protective 
equipment.
    (ix) Prevention, recognition, and first aid treatment of heat-
related illness.
    (x) Safety requirements for handling, transporting, storing, and 
disposing of pesticides, including general procedures for spill cleanup.
    (xi) Environmental concerns such as drift, runoff, and wildlife 
hazards.
    (xii) Warnings about taking pesticides or pesticide containers home.
    (xiii) Requirements of this subpart that must be followed by handler 
employers for the protection of handlers and other persons, including 
the prohibition against applying pesticides in a manner that will cause 
contact with workers or other persons, the requirement to use personal 
protective equipment, the provisions for training and decontamination, 
and the protection against retaliatory acts.
    (d) Verification of training. (1) Except as provided in paragraph 
(d)(2) of this section, if the handler employer assures that a handler 
possesses an EPA-approved Worker Protection Standard handler training 
certificate, then the requirements of paragraph (a) of this section will 
have been met.
    (2) If the handler employer is aware or has reason to know that an 
EPA-approved Worker Protection Standard handler training certificate has 
not been issued in accordance with this section, or has not been issued 
to the handler bearing the certificate, or the handler training was 
completed more than 5 years before the beginning of the current month, a 
handler's possession of that certificate does not meet the requirements 
of paragraph (a) of this section.

[57 FR 38151, Aug. 21, 1992, as amended at 60 FR 21953, May 3, 1995]



Sec. 170.232  Knowledge of labeling and site-specific information.

    (a) Knowledge of labeling information. (1) The handler employer 
shall assure that before the handler performs any handling activity, the 
handler either has read the product labeling or has been informed in a 
manner the handler can understand of all labeling requirements related 
to safe use of the pesticide, such as signal words, human hazard 
precautions, personal protective equipment requirements, first aid 
instructions, environmental precautions, and any additional precautions 
pertaining to the handling activity to be performed.
    (2) The handler employer shall assure that the handler has access to 
the product labeling information during handling activities.
    (b) Knowledge of site-specific information. Whenever a handler who 
is employed by a commercial pesticide handling establishment will be 
performing pesticide handling tasks on an agricultural establishment, 
the handler employer shall assure that the handler is aware of the 
following information concerning any areas on the agricultural 
establishment that the handler may be in (or may walk within 1/4 mile 
of) and that may be treated with a pesticide or that may be under a 
restricted-entry interval while the handler will be on the agricultural 
establishment:
    (1) Specific location and description of any such areas; and
    (2) Restrictions on entering those areas.

[[Page 229]]



Sec. 170.234  Safe operation of equipment.

    (a) The handler employer shall assure that before the handler uses 
any equipment for mixing, loading, transferring, or applying pesticides, 
the handler is instructed in the safe operation of such equipment, 
including, when relevant, chemigation safety requirements and drift 
avoidance.
    (b) The handler employer shall assure that, before each day of use, 
equipment used for mixing, loading, transferring, or applying pesticides 
is inspected for leaks, clogging, and worn or damaged parts, and any 
damaged equipment is repaired or is replaced.
    (c) Before allowing any person to repair, clean, or adjust equipment 
that has been used to mix, load, transfer, or apply pesticides, the 
handler employer shall assure that pesticide residues have been removed 
from the equipment, unless the person doing the cleaning, repairing, or 
adjusting is a handler employed by the agricultural or commercial 
pesticide handling establishment. If pesticide residue removal is not 
feasible, the handler employer shall assure that the person who repairs, 
cleans, or adjusts such equipment is informed:
    (1) That such equipment may be contaminated with pesticides.
    (2) Of the potentially harmful effects of exposure to pesticides.
    (3) Of the correct way to handle such equipment.



Sec. 170.235  Posted pesticide safety information.

    (a) Requirement. When handlers (except those employed by a 
commercial pesticide handling establishment) are on an agricultural 
establishment and, within the last 30 days, a pesticide covered by this 
subpart has been applied on the establishment or a restricted-entry 
interval has been in effect, the handler employer shall display, in 
accordance with this section, pesticide safety information.
    (b) Pesticide safety poster. A safety poster must be displayed that 
conveys, at a minimum, the following basic pesticide safety concepts:
    (1) Help keep pesticides from entering your body. At a minimum, the 
following points shall be conveyed:
    (i) Avoid getting on your skin or into your body any pesticides that 
may be on plants and soil, in irrigation water, or drifting from nearby 
applications.
    (ii) Wash before eating, drinking, using chewing gum or tobacco, or 
using the toilet.
    (iii) Wear work clothing that protects the body from pesticide 
residues (long-sleeved shirts, long pants, shoes and socks, and a hat or 
scarf).
    (iv) Wash/shower with soap and water, shampoo hair, and put on clean 
clothes after work.
    (v) Wash work clothes separately from other clothes before wearing 
them again.
    (vi) Wash immediately in the nearest clean water if pesticides are 
spilled or sprayed on the body. As soon as possible, shower, shampoo, 
and change into clean clothes.
    (vii) Follow directions about keeping out of treated or restricted 
areas.
    (2) There are Federal rules to protect workers and handlers 
including a requirement for safety training.
    (c) Emergency medical care information. (1) The name, address, and 
telephone number of the nearest emergency medical care facility shall be 
on the safety poster or displayed close to the safety poster.
    (2) The handler employer shall inform handlers promptly of any 
change to the information on emergency medical care facilities.
    (d) Location. (1) The information shall be displayed in a central 
location on the farm or in the nursery or greenhouse where it can be 
readily seen and read by handlers.
    (2) The information shall be displayed in a location in or near the 
forest in a place where it can be readily seen and read by handlers and 
where handlers are likely to congregate or pass by, such as at a 
decontamination site or an equipment storage site.
    (e) Accessibility. Handlers shall be informed of the location of the 
information and shall be allowed access to it.
    (f) Legibility. The information shall remain legible during the time 
it is posted.

[[Page 230]]



Sec. 170.240  Personal protective equipment.

    (a) Requirement. Any person who performs tasks as a pesticide 
handler shall use the clothing and personal protective equipment 
specified on the labeling for use of the product.
    (b) Definition. (1) Personal protective equipment (PPE) means 
devices and apparel that are worn to protect the body from contact with 
pesticides or pesticide residues, including, but not limited to, 
coveralls, chemical-resistant suits, chemical-resistant gloves, 
chemical-resistant footwear, respiratory protection devices, chemical-
resistant aprons, chemical-resistant headgear, and protective eyewear.
    (2) Long-sleeved shirts, short-sleeved shirts, long pants, short 
pants, shoes, socks, and other items of work clothing are not considered 
personal protective equipment for the purposes of this section and are 
not subject to the requirements of this section, although pesticide 
labeling may require that such work clothing be worn during some 
activities.
    (c) Provision. When personal protective equipment is specified by 
the labeling of any pesticide for any handling activity, the handler 
employer shall provide the appropriate personal protective equipment in 
clean and operating condition to the handler.
    (1) When ``chemical-resistant'' personal protective equipment is 
specified by the product labeling, it shall be made of material that 
allows no measurable movement of the pesticide being used through the 
material during use.
    (2) When ``waterproof'' personal protective equipment is specified 
by the product labeling, it shall be made of material that allows no 
measurable movement of water or aqueous solutions through the material 
during use.
    (3) When a ``chemical-resistant suit'' is specified by the product 
labeling, it shall be a loose-fitting, one- or two-piece chemical-
resistant garment that covers, at a minimum, the entire body except 
head, hands, and feet.
    (4) When ``coveralls'' are specified by the product labeling, they 
shall be a loose-fitting, one- or two-piece garment, such as a cotton or 
cotton and polyester coverall, that covers, at a minimum, the entire 
body except head, hands, and feet. The pesticide product labeling may 
specify that the coveralls be worn over another layer of clothing.
    (5)(i) Gloves shall be of the type specified on the pesticide 
product labeling. Gloves made of leather, cotton, or other absorbent 
materials may not be worn while mixing, loading, applying, or otherwise 
handling pesticides, unless gloves made of these materials are listed as 
acceptable for such use on the product labeling.
    (ii) Separable glove liners may be worn beneath chemical-resistant 
gloves, unless the pesticide product labeling specifically prohibits 
their use. Separable glove liners are defined as separate glove-like 
hand coverings, made of lightweight material, with or without fingers. 
Work gloves made from lightweight cotton or poly-type material are 
considered to be glove liners if worn beneath chemical-resistant gloves. 
Separable glove liners may not extend outside the chemical-resistant 
gloves under which they are worn. Chemical-resistant gloves with non-
separable absorbent lining materials are prohibited.
    (iii) If used, separable glove liners must be discarded immediately 
after a total of no more than 10 hours of use or within 24 hours of when 
first put on, whichever comes first. The liners must be replaced 
immediately if directly contacted by pesticide. Used glove liners shall 
not be reused. Contaminated liners must be disposed of in accordance 
with any Federal, State, or local regulations.
    (6) When ``chemical-resistant footwear'' is specified by the product 
labeling, one of the following types of footwear must be worn:
    (i) Chemical-resistant shoes.
    (ii) Chemical-resistant boots.
    (iii) Chemical-resistant shoe coverings worn over shoes or boots.
    (7) When ``protective eyewear'' is specified by the product 
labeling, one of the following types of eyewear must be worn:
    (i) Goggles.
    (ii) Face shield.
    (iii) Safety glasses with front, brow, and temple protection.
    (iv) Full-face respirator.

[[Page 231]]

    (8) When a ``chemical-resistant apron'' is specified by the product 
labeling, an apron that covers the front of the body from mid-chest to 
the knees shall be worn.
    (9) When a respirator is specified by the product labeling, it shall 
be appropriate for the pesticide product used and for the activity to be 
performed. The handler employer shall assure that the respirator fits 
correctly.
    (10) When ``chemical-resistant headgear'' is specified by the 
product labeling, it shall be either a chemical resistant hood or a 
chemical-resistant hat with a wide brim.
    (d) Exceptions to personal protective equipment specified on product 
labeling--(1) Body protection. (i) A chemical-resistant suit may be 
substituted for ``coveralls,'' and any requirement for an additional 
layer of clothing beneath is waived.
    (ii) A chemical-resistant suit may be substituted for ``coveralls'' 
and a chemical-resistant apron.
    (2) Boots. If chemical-resistant footwear with sufficient durability 
and a tread appropriate for wear in rough terrain is not obtainable, 
then leather boots may be worn in such terrain.
    (3) Gloves. If chemical-resistant gloves with sufficient durability 
and suppleness are not obtainable, then during handling activities with 
roses or other plants with sharp thorns, leather gloves may be worn over 
chemical-resistant glove liners. However, once leather gloves are worn 
for this use, thereafter they shall be worn only with chemical-resistant 
liners and they shall not be worn for any other use.
    (4) Closed systems. If handling tasks are performed using properly 
functioning systems that enclose the pesticide to prevent it from 
contacting handlers or other persons, and if such systems are used and 
are maintained in accordance with that manufacturer's written operating 
instructions, exceptions to labeling-specified personal protective 
equipment for the handling activity are permitted as provided in 
paragraphs (d)(4)(i) and (ii) of this section.
    (i) Persons using a closed system to mix or load pesticides with a 
signal word of DANGER or WARNING may substitute a long-sleeved shirt, 
long pants, shoes, socks, chemical-resistant apron, and any protective 
gloves specified on the labeling for handlers for the labeling-specified 
personal protective equipment.
    (ii) Persons using a closed system to mix or load pesticides other 
than those in paragraph (d)(4)(i) of this section or to perform other 
handling tasks may substitute a long-sleeved shirt, long pants, shoes, 
and socks for the labeling-specified personal protective equipment.
    (iii) Persons using a closed system that operates under pressure 
shall wear protective eyewear.
    (iv) Persons using a closed system shall have all labeling-specified 
personal protective equipment immediately available for use in an 
emergency.
    (5) Enclosed cabs. If handling tasks are performed from inside a cab 
that has a nonporous barrier which totally surrounds the occupants of 
the cab and prevents contact with pesticides outside of the cab, 
exceptions to personal protective equipment specified on the product 
labeling for that handling activity are permitted as provided in 
paragraphs (d)(5) (i) through (iv) of this section.
    (i) Persons occupying an enclosed cab may substitute a long-sleeved 
shirt, long pants, shoes, and socks for the labeling-specified personal 
protective equipment. If a respiratory protection device is specified on 
the pesticide product labeling for the handling activity, it must be 
worn.
    (ii) Persons occupying an enclosed cab that has a properly 
functioning ventilation system which is used and maintained in 
accordance with the manufacturer's written operating instructions and 
which is declared in writing by the manufacturer or by a governmental 
agency to provide respiratory protection equivalent to or greater than a 
dust/mist filtering respirator may substitute a long-sleeved shirt, long 
pants, shoes, and socks for the labeling-specified personal protective 
equipment. If a respiratory protection device other than a dust/mist-
filtering respirator is specified on the pesticide product labeling, it 
must be worn.

[[Page 232]]

    (iii) Persons occupying an enclosed cab that has a properly 
functioning ventilation system which is used and maintained in 
accordance with the manufacturer's written operating instructions and 
which is declared in writing by the manufacturer or by a governmental 
agency to provide respiratory protection equivalent to or greater than 
the vapor- or gas-removing respirator specified on pesticide product 
labeling may substitute a long-sleeved shirt, long pants, shoes, and 
socks for the labeling-specified personal protective equipment. If an 
air-supplying respirator or a self-contained breathing apparatus (SCBA) 
is specified on the pesticide product labeling, it must be worn.
    (iv) Persons occupying an enclosed cab shall have all labeling-
specified personal protective equipment immediately available and stored 
in a chemical-resistant container, such as a plastic bag. They shall 
wear such personal protective equipment if it is necessary to exit the 
cab and contact pesticide-treated surfaces in the treated area. Once 
personal protective equipment is worn in the treated area, it must be 
removed before reentering the cab.
    (6) Aerial application--(i) Use of gloves. The wearing of chemical-
resistant gloves when entering or leaving an aircraft used to apply 
pesticides is optional, unless such gloves are required on the pesticide 
product labeling. If gloves are brought into the cockpit of an aircraft 
that has been used to apply pesticides, the gloves shall be kept in an 
enclosed container to prevent contamination of the inside of the 
cockpit.
    (ii) Open cockpit. Persons occupying an open cockpit shall use the 
personal protective equipment specified in the product labeling for use 
during application, except that chemical-resistant footwear need not be 
worn. A helmet may be substituted for chemical-resistant headgear. A 
visor may be substituted for protective eyewear.
    (iii) Enclosed cockpit. Persons occupying an enclosed cockpit may 
substitute a long-sleeved shirt, long pants, shoes, and socks for 
labeling-specified personal protective equipment.
    (7) Crop advisors. Crop advisors entering treated areas while a 
restricted-entry interval is in effect may wear the personal protective 
equipment specified on the pesticide labeling for early-entry activities 
instead of the personal protective equipment specified on the pesticide 
labeling for handling activities, provided:
    (i) Application has been completed for at least 4 hours.
    (ii) Any inhalation exposure level listed in the labeling has been 
reached or any ventilation criteria established by Sec. 170.110(c)(3) 
or in the labeling have been met.
    (e) Use of personal protective equipment. (1) The handler employer 
shall assure that personal protective equipment is used correctly for 
its intended purpose and is used according to the manufacturer's 
instructions.
    (2) The handler employer shall assure that, before each day of use, 
all personal protective equipment is inspected for leaks, holes, tears, 
or worn places, and any damaged equipment is repaired or discarded.
    (f) Cleaning and maintenance. (1) The handler employer shall assure 
that all personal protective equipment is cleaned according to the 
manufacturer's instructions or pesticide product labeling instructions 
before each day of reuse. In the absence of any such instructions, it 
shall be washed thoroughly in detergent and hot water.
    (2) If any personal protective equipment cannot be cleaned properly, 
the handler employer shall dispose of the personal protective equipment 
in accordance with any applicable Federal, State, and local regulations. 
Coveralls or other absorbent materials that have been drenched or 
heavily contaminated with an undiluted pesticide that has the signal 
word DANGER or WARNING on the label shall be not be reused.
    (3) The handler employer shall assure that contaminated personal 
protective equipment is kept separately and washed separately from any 
other clothing or laundry.
    (4) The handler employer shall assure that all clean personal 
protective equipment shall be either dried thoroughly before being 
stored or shall be put in a well ventilated place to dry.
    (5) The handler employer shall assure that all personal protective 
equipment is stored separately from personal

[[Page 233]]

clothing and apart from pesticide-contaminated areas.
    (6) The handler employer shall assure that when dust/mist filtering 
respirators are used, the filters shall be replaced:
    (i) When breathing resistance becomes excessive.
    (ii) When the filter element has physical damage or tears.
    (iii) According to manufacturer's recommendations or pesticide 
product labeling, whichever is more frequent.
    (iv) In the absence of any other instructions or indications of 
service life, at the end of each day's work period.
    (7) The handler employer shall assure that when gas- or vapor-
removing respirators are used, the gas- or vapor-removing canisters or 
cartridges shall be replaced:
    (i) At the first indication of odor, taste, or irritation.
    (ii) According to manufacturer's recommendations or pesticide 
product labeling, whichever is more frequent.
    (iii) In the absence of any other instructions or indications of 
service life, at the end of each day's work period.
    (8) The handler employer shall inform any person who cleans or 
launders personal protective equipment:
    (i) That such equipment may be contaminated with pesticides.
    (ii) Of the potentially harmful effects of exposure to pesticides.
    (iii) Of the correct way(s) to clean personal protective equipment 
and to protect themselves when handling such equipment.
    (9) The handler employer shall assure that handlers have a clean 
place(s) away from pesticide storage and pesticide use areas where they 
may:
    (i) Store personal clothing not in use.
    (ii) Put on personal protective equipment at the start of any 
exposure period.
    (iii) Remove personal protective equipment at the end of any 
exposure period.
    (10) The handler employer shall not allow or direct any handler to 
wear home or to take home personal protective equipment contaminated 
with pesticides.
    (g) Heat-related illness. When the use of personal protective 
equipment is specified by the labeling of any pesticide for the handling 
activity, the handler employer shall assure that no handler is allowed 
or directed to perform the handling activity unless appropriate measures 
are taken, if necessary, to prevent heat-related illness.

[57 FR 38151, Aug. 21, 1992, as amended at 69 FR 53346, Sept. 1, 2004]



Sec. 170.250  Decontamination.

    (a) Requirement. During any handling activity, the handler employer 
shall provide for handlers, in accordance with this section, 
decontamination supplies for washing off pesticides and pesticide 
residues.
    (b) General conditions. (1) The handler employer shall provide 
handlers with enough water for routine washing, for emergency 
eyeflushing, and for washing the entire body in case of an emergency. At 
all times when the water is available to handlers, the handler employer 
shall assure that it is of a quality and temperature that will not cause 
illness or injury when it contacts the skin or eyes or if it is 
swallowed.
    (2) When water stored in a tank is to be used for mixing pesticides, 
it shall not be used for decontamination or eye flushing, unless the 
tank is equipped with properly functioning valves or other mechanisms 
that prevent movement of pesticides into the tank.
    (3) The handler employer shall provide soap and single-use towels in 
quantities sufficient to meet handlers' needs.
    (4) The handler employer shall provide one clean change of clothing, 
such as coveralls, for use in an emergency.
    (c) Location. The decontamination supplies shall be located together 
and be reasonably accessible to and not more than \1/4\ mile from each 
handler during the handling activity.
    (1) Exception for mixing sites. For mixing activities, 
decontamination supplies shall be at the mixing site.
    (2) Exception for pilots. Decontamination supplies for a pilot who 
is applying pesticides aerially shall be in the airplaine or at the 
aircraft loading site.
    (3) Exception for handling pesticides in remote areas. When handling 
activities are performed more than 1/4 mile from the nearest place of 
vehicular access:
    (i) The soap, single-use towels, clean change of clothing, and water 
may be

[[Page 234]]

at the nearest place of vehicular access.
    (ii) The handler employer may permit handlers to use clean water 
from springs, streams, lakes, or other sources for decontamination at 
the remote work site, if such water is more accessible than the water 
located at the nearest place of vehicular access.
    (4) Decontamination supplies in treated areas. The decontamination 
supplies shall not be in an area being treated with pesticides or in an 
area under a restricted-entry interval, unless:
    (i) The decontamination supplies are in the area where the handler 
is performing handling activities;
    (ii) The soap, single-use towels, and clean change of clothing are 
in enclosed containers; and
    (iii) The water is running tap water or is enclosed in a container.
    (d) Emergency eyeflushing. To provide for emergency eyeflushing, the 
handler employer shall assure that at least 1 pint of water is 
immediately available to each handler who is performing tasks for which 
the pesticide labeling requires protective eyewear. The eyeflush water 
shall be carried by the handler, or shall be on the vehicle or aircraft 
the handler is using, or shall be otherwise immediately accessible.
    (e) Decontamination after handling activities. At the end of any 
exposure period, the handler employer shall provide at the site where 
handlers remove personal protective equipment, soap, clean towels, and a 
sufficient amount of water so that the handlers may wash thoroughly.

[57 FR 38151, Aug. 21, 1992, as amended at 61 FR 33213, June 26, 1996]



Sec. 170.260  Emergency assistance.

    If there is reason to believe that a person who is or has been 
employed by an agricultural establishment or commercial pesticide 
handling establishment to perform pesticide handling tasks has been 
poisoned or injured by exposure to pesticides as a result of that 
employment, including, but not limited to, exposures from handling tasks 
or from application, splash, spill, drift, or pesticide residues, the 
handler employer shall:
    (a) Make available to that person prompt transportation from the 
place of employment or the handling site to an appropriate emergency 
medical facility.
    (b) Provide to that person or to treating medical personnel, 
promptly upon request, any obtainable information on:
    (1) Product name, EPA registration number, and active ingredients of 
any product to which that person might have been exposed.
    (2) Antidote, first aid, and other medical information from the 
product labeling.
    (3) The circumstances of handling of the pesticide.
    (4) The circumstances of exposure of that person to the pesticide.



PART 171_CERTIFICATION OF PESTICIDE APPLICATORS--Table of Contents




Sec.
171.1 General.
171.2 Definitions.
171.3 Categorization of commercial applicators of pesticides.
171.4 Standards for certification of commercial applicators.
171.5 Standards for certification of private applicators.
171.6 Standards for supervision of noncertified applicators by certified 
          private and commercial applicators.
171.7 Submission and approval of State plans for certification of 
          commercial and private applicators of restricted use 
          pesticides.
171.8 Maintenance of State plans.
171.9 Submission and approval of Government Agency Plan.
171.10 Certification of applicators on Indian Reservations.
171.11 Federal certification of pesticide applicators in States or on 
          Indian Reservations where there is no approved State or Tribal 
          certification plan in effect.

    Authority: 7 U.S.C. 136b and 136w.

    Source: 39 FR 36449, Oct. 9, 1974, unless otherwise noted.



Sec. 171.1  General.

    This section deals with the certification of applicators of 
restricted use pesticides.



Sec. 171.2  Definitions.

    (a) General. Terms used in this subpart shall have the meanings set 
forth for such terms in the Act. In addition, the following definitions 
are applicable

[[Page 235]]

to all aspects of the certification of pesticide applicator program in 
this part:
    (1) The term accident means an unexpected, undesirable event, caused 
by the use or presence of a pesticide, that adversely affects man or the 
environment.
    (2) The term Act means the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended (86 Stat. 973), and other legislation 
supplementary thereto and amendatory thereof.
    (3) The term Administrator means the Administrator of the 
Environmental Protection Agency, or any office or employee of the Agency 
to whom authority has heretofore been delegated, or to whom authority 
may hereafter be delegated, to act in his stead.
    (4) The term Agency, unless otherwise specified, means the United 
States Environmental Protection Agency.
    (5) The term agricultural commodity means any plant, or part 
thereof, or animal, or animal product, produced by a person (including 
farmers, ranchers, vineyardists, plant propagators, Christmas tree 
growers, aquaculturists, floriculturists, orchardists, foresters, or 
other comparable persons) primarily for sale, consumption, propagation, 
or other use by man or animals.
    (6) The term calibration of equipment means measurement of dispersal 
or output of application equipment and adjustment of such equipment to 
control the rate of dispersal, and droplet or particle size of a 
pesticide dispersed by the equipment.
    (7) The term certification means the recognition by a certifying 
agency that a person is competent and thus authorized to use or 
supervise the use of restricted use pesticides.
    (8) The term certified applicator means any individual who is 
certified to use or supervise the use of any restricted use pesticides 
covered by his certification.
    (9) The term commercial applicator means a certified applicator 
(whether or not he is a private applicator with respect to some uses) 
who uses or supervises the use of any pesticide which is classified for 
restricted use for any purpose or on any property other than as provided 
by the definition of ``private applicator.''
    (10) The term compatibility means that property of a pesticide which 
permits its use with other chemicals without undesirable results being 
caused by the combination.
    (11) The term competent means properly qualified to perform 
functions associated with pesticide application, the degree of 
capability required being directly related to the nature of the activity 
and the associated responsibility.
    (12) The term common exposure route means a likely way (oral, 
dermal, respiratory) by which a pesticide may reach and/or enter an 
organism.
    (13) The term environment means water, air, land, and all plants and 
man and other animals living therein, and the interrelationships which 
exist among them.
    (14) The term forest means a concentration of trees and related 
vegetation in non-urban areas sparsely inhabited by and infrequently 
used by humans; characterized by natural terrain and drainage patterns.
    (15) The term hazard means a probability that a given pesticide will 
have an adverse effect on man or the environment in a given situation, 
the relative likelihood of danger or ill effect being dependent on a 
number of interrelated factors present at any given time.
    (16) The term host means any plant or animal on or in which another 
lives for nourishment, development, or protection.
    (17) The term non-target organism means a plant or animal other than 
the one against which the pesticide is applied.
    (18) The term ornamental means trees, shrubs, and other plantings in 
and around habitations generally, but not necessarily located in urban 
and suburban areas, including residences, parks, streets, retail 
outlets, industrial and institutional buildings.
    (19) The term practical knowledge means the possession of pertinent 
facts and comprehension together with the ability to use them in dealing 
with specific problems and situations.
    (20) The term private applicator means a certified applicator who 
uses or supervises the use of any pesticide which

[[Page 236]]

is classified for restricted use for purposes of producing any 
agricultural commodity on property owned or rented by him or his 
employer or (if applied without compensation other than trading of 
personal services between producers of agricultural commodities) on the 
property of another person.
    (21) The term protective equipment means clothing or any other 
materials or devices that shield against unintended exposure to 
pesticides.
    (22) The term regulated pest means a specific organism considered by 
a State or Federal agency to be a pest requiring regulatory 
restrictions, regulations, or control procedures in order to protect the 
host, man and/or his environment.
    (23) The term restricted use pesticide means a pesticide that is 
classified for restricted use under the provisions of section 3(d)(1)(C) 
of the Act.
    (24) The term standard means the measure of knowledge and ability 
which must be demonstrated as a requirement for certification.
    (25) The term State means a State, the District of Columbia, the 
Commonwealth of Puerto Rico, the Virgin Islands, Guam, the Trust 
Territory of the Pacific Islands, and American Samoa.
    (26) The term susceptibility means the degree to which an organism 
is affected by a pesticide at a particular level of exposure.
    (27) The term toxicity means the property of a pesticide to cause 
any adverse physiological effects.
    (28) The term under the direct supervision of means the act or 
process whereby the application of a pesticide is made by a competent 
person acting under the instructions and control of a certified 
applicator who is responsible for the actions of that person and who is 
available if and when needed, even though such certified applicator is 
not physically present at the time and place the pesticide is applied.
    (b) Limited. The following definitions apply only to dealers, 
dealerships and transactions in States or on Indian Reservations where 
EPA conducts a Federal Pesticide Applicator Certification Program.
    (1) The term restricted use pesticide retail dealer means any person 
who makes available for use any restricted use pesticide, or who offers 
to make available for use any such pesticide.
    (2) The term make available for use means to distribute, sell, ship, 
deliver for shipment, or receive and (having so received) deliver, to 
any person. However, the term excludes transactions solely between 
persons who are pesticide producers, registrants, wholesalers, or retail 
sellers, acting only in those capacities.
    (3) The term dealership means any site owned or operated by a 
restricted use pesticide retail dealer where any restricted use 
pesticide is made available for use, or where the dealer offers to make 
available for use any such pesticide.
    (4) The term uncertified person means any person who is not holding 
a currently valid certification document indicating that he is certified 
under section 4 of FIFRA in the category of the restricted use pesticide 
made available for use.
    (5) The term principal place of business means the principal 
location, either residence or office, in the State in which an 
individual, partnership, or corporation applies pesticides.

[39 FR 36449, Oct. 9, 1974, as amended at 48 FR 53974, Nov. 1983]



Sec. 171.3  Categorization of commercial applicators of pesticides.

    (a) Procedure. Categories of applicators (other than private) using 
or supervising the use of restricted use pesticides are identified 
below. State systems of applicator identification shall adopt these 
categories as needed, along with such appropriate subcategories as are 
necessary to meet the particular requirements of the State.
    (b) Categories--(1) Agricultural pest control--(i) Plant. This 
category includes commercial applicators using or supervising the use of 
restricted use pesticides in production of agricultural crops, including 
without limiting the foregoing, tobacco, peanuts, cotton, feed grains, 
soybeans and forage; vegetables; small fruits; tree fruits and nuts; as 
well as on grasslands and non-crop agricultural lands.
    (ii) Animal. This category includes commercial applicators using or 
supervising the use of restricted use pesticides on animals, including 
without

[[Page 237]]

limiting the foregoing, beef cattle, dairy cattle, swine, sheep, horses, 
goats, poultry, and livestock, and to places on or in which animals are 
confined.

Doctors of Veterinary Medicine engaged in the business of applying 
pesticides for hire, publicly holding themselves out as pesticide 
applicators, or engaged in large-scale use of pesticides are included in 
this category.
    (2) Forest pest control. This category includes commercial 
applicators using or supervising the use of restricted use pesticides in 
forests, forest nurseries, and forest seed producing areas.
    (3) Ornamental and turf pest control. This category includes 
commercial applicators using or supervising the use of restricted use 
pesticides to control pests in the maintenance and production of 
ornamental trees, shrubs, flowers, and turf.
    (4) Seed treatment. This category includes commercial applicators 
using or supervising the use of restricted use pesticides on seeds.
    (5) Aquatic pest control. This category includes commercial 
applicators using or supervising the use of any restricted use pesticide 
purposefully applied to standing or running water, excluding applicators 
engaged in public health related activities included in category 8 
below.
    (6) Right-of-way pest control. This category includes commercial 
applicators using or supervising the use of restricted use pesticides in 
the maintenance of public roads, electric powerlines, pipelines, railway 
rights-of-way or other similar areas.
    (7) Industrial, institutional, structural and health related pest 
control. This category includes commercial applicators using or 
supervising the use of restricted use pesticides in, on, or around food 
handling establishments, human dwellings, institutions, such as schools 
and hospitals, industrial establishments, including warehouses and grain 
elevators, and any other structures and adjacent areas, public or 
private; and for the protection of stored, processed, or manufactured 
products.
    (8) Public health pest control. This category includes State, 
Federal or other governmental employees using or supervising the use of 
restricted use pesticides in public health programs for the management 
and control of pests having medical and public health importance.
    (9) Regulatory pest control. This category includes State, Federal 
or other governmental employees who use or supervise the use of 
restricted use pesticides in the control of regulated pests.
    (10) Demonstration and research pest control. This category 
includes: (i) individuals who demonstrate to the public the proper use 
and techniques of application of restricted use pesticides or supervise 
such demonstration, and (ii) persons conducting field research with 
pesticides, and in doing so, use or supervise the use of restricted use 
pesticides. Included in the first group are such persons as extension 
specialists and county agents, commercial representatives demonstrating 
pesticide products, and those individuals demonstrating methods used in 
public programs. The second group includes: State, Federal, commercial 
and other persons conducting field research on or utilizing restricted 
use pesticides.
    (c) Other categories and subcategories. Any State submitting a plan 
pursuant to this section for the certification of applicators, as 
provided for below, may designate such subcategories within the above 10 
categories as it deems necessary. In addition, a State may delete a 
category not needed or may request the Administrator's approval of 
additional major categories.



Sec. 171.4  Standards for certification of commercial applicators.

    (a) Determination of competency. Competence in the use and handling 
of pesticides shall be determined on the basis of written examinations, 
and, as appropriate, performance testing, based upon standards set forth 
below and which are approved by the Administrator. Such examination and 
testing shall include the general standards applicable to all categories 
(Sec. 171.4(b)) and the additional standards specifically identified 
for each category or subcategory (if any) in which an applicator is to 
be classified (Sec. 171.4(c)). State standards must conform and be at 
least equal to those prescribed herein. In developing the details of 
standards at the State

[[Page 238]]

level and in structuring examinations, it is important to recognize and 
reflect the extent of competency appropriate and necessary to a 
particular category.
    (b) General standards for all categories of certified commercial 
applicators. (1) All commercial applicators shall demonstrate practical 
knowledge of the principles and practices of pest control and safe use 
of pesticides. Testing shall be based on examples of problems and 
situations appropriate to the particular category or subcategory of the 
applicator's certification and the following areas of competency:
    (i) Label & labeling comprehension. (a) The general format and 
terminology of pesticide labels and labeling;
    (b) The understanding of instructions, warnings, terms, symbols, and 
other information commonly appearing on pesticide labels;
    (c) Classification of the product, general or restricted; and
    (d) Necessity for use consistent with the label.
    (ii) Safety. Factors including:
    (a) Pesticide toxicity and hazard to man and common exposure routes;
    (b) Common types and causes of pesticide accidents;
    (c) Precautions necessary to guard against injury to applicators and 
other individuals in or near treated areas;
    (d) Need for and use of protective clothing and equipment;
    (e) Symptoms of pesticide poisoning;
    (f) First aid and other procedures to be followed in case of a 
pesticide accident; and
    (g) Proper identification, storage, transport, handling, mixing 
procedures and disposal methods for pesticides and used pesticide 
containers, including precautions to be taken to prevent children from 
having access to pesticides and pesticide containers.
    (iii) Environment. The potential environmental consequences of the 
use and misuse of pesticides as may be influenced by such factors as:
    (a) Weather and other climatic conditions;
    (b) Types of terrain, soil or other substrate;
    (c) Presence of fish, wildlife and other non-target organisms; and
    (d) Drainage patterns.
    (iv) Pests. Factors such as: (a) Common features of pest organisms 
and characteristics of damage needed for pest recognition;
    (b) Recognition of relevant pests; and
    (c) Pest development and biology as it may be relevant to problem 
identification and control.
    (v) Pesticides. Factors such as:
    (a) Types of pesticides;
    (b) Types of formulations;
    (c) Compatibility, synergism, persistence and animal and plant 
toxicity of the formulations;
    (d) Hazards and residues associated with use;
    (e) Factors which influence effectiveness or lead to such problems 
as resistance to pesticides; and
    (f) Dilution procedures.
    (vi) Equipment. Factors including: (a) Types of equipment and 
advantages and limitations of each type; and
    (b) Uses, maintenance and calibration.
    (vii) Application techniques. Factors including:
    (a) Methods of procedure used to apply various formulations of 
pesticides, solutions, and gases, together with a knowledge of which 
technique of application to use in a given situation;
    (b) Relationship of discharge and placement of pesticides to proper 
use, unnecessary use, and misuse; and
    (c) Prevention of drift and pesticide loss into the environment.
    (viii) Laws and regulations. Applicable State and Federal laws and 
regulations.
    (c) Specific standards of competency for each category of commercial 
applicators. Some of the factors referenced in paragraph (b) of this 
section are of particular importance because of the different types of 
activities carried out by applicators in each category. Such factors 
must be especially stressed and specifically reflected in State 
certification standards, as appropriate. For example, practical 
knowledge of drift problems should be required of agricultural 
applicators but not of seed treatment applicators. The latter, however, 
should be particularly knowledgeable of the hazards of the misuse of 
treated seed and the necessary precautionary techniques. Many 
applicators in Sec. 171.3(b) (8), (9), and (10) will have had

[[Page 239]]

considerable formal education, training and experience in preparation 
for their positions. Their competency with respect to the use and 
handling of pesticides will have been determined by examining boards of 
their professional scientific societies utilizing standards which equal 
or exceed those prescribed herein. Such standards should be consulted by 
States in developing their State standards for certification of such 
applicators under these regulations. Commercial applicators in each 
category shall be particularly qualified with respect to the practical 
knowledge standards elaborated below:
    (1) Agricultural pest control--(i) Plant. Applicators must 
demonstrate practical knowledge of crops grown and the specific pests of 
those crops on which they may be using restricted use pesticides. The 
importance of such competency is amplified by the extensive areas 
involved, the quantities of pesticides needed, and the ultimate use of 
many commodities as food and feed. Practical knowledge is required 
concerning soil and water problems, pre-harvest intervals, re-entry 
intervals, phytotoxicity, and potential for environmental contamination, 
non-target injury and community problems resulting from the use of 
restricted use pesticides in agricultural areas.
    (ii) Animal. Applicators applying pesticides directly to animals 
must demonstrate practical knowledge of such animals and their 
associated pests. A practical knowledge is also required concerning 
specific pesticide toxicity and residue potential, since host animals 
will frequently be used for food. Further, the applicator must know the 
relative hazards associated with such factors as formulation, 
application techniques, age of animals, stress and extent of treatment.
    (2) Forest pest control. Applicators shall demonstrate practical 
knowledge of types of forests, forest nurseries, and seed production in 
their State and the pests involved. They should possess practical 
knowledge of the cyclic occurrence of certain pests and specific 
population dynamics as a basis for programming pesticide applications. A 
practical knowledge is required of the relative biotic agents and their 
vulnerability to the pesticides to be applied. Because forest stands may 
be large and frequently include natural aquatic habitats and harbor 
wildlife, the consequences of pesticide use may be difficult to assess. 
The applicator must therefore demonstrate practical knowledge of control 
methods which will minimize the possibility of secondary problems such 
is unintended effects on wildlife. Proper use of specialized equipment 
must be demonstrated, especially as it may relate to meteorological 
factors and adjacent land use.
    (3) Ornamental and turf pest control. Applicators shall demonstrate 
practical knowledge of pesticide problems associated with the production 
and maintenance of ornamental trees, shrubs, plantings, and turf, 
including cognizance of potential phytotoxicity due to a wide variety of 
plant material, drift, and persistence beyond the intended period of 
pest control. Because of the frequent proximity of human habitations to 
application activities, applicators in this category must demonstrate 
practical knowledge of application methods which will minimize or 
prevent hazards to humans, pets, and other domestic animals.
    (4) Seed-treatment. Applicators shall demonstrate practical 
knowledge of types of seeds that require chemical protection against 
pests and factors such as seed coloration, carriers, and surface active 
agents which influence pesticide binding and may affect germination. 
They must demonstrate practical knowledge of hazards associated with 
handling, sorting and mixing, and misuse of treated seed such as 
introduction of treated seed into food and feed channels, as well as 
proper disposal of unused treated seeds.
    (5) Aquatic pest control. Applicators shall demonstrate practical 
knowledge of the secondary effects which can be caused by improper 
application rates, incorrect formulations, and faulty application of 
restricted use pesticides used in this category. They shall demonstrate 
practical knowledge of various water use situations and the potential of 
downstream effects. Further, they must have practical knowledge 
concerning potential pesticide effects on plants, fish, birds, 
beneficial insects and other organisms which may be present in aquatic 
environments. These

[[Page 240]]

applicators shall demonstrate practical knowledge of the principles of 
limited area application.
    (6) Right-of-way pest control. Applicators shall demonstrate 
practical knowledge of a wide variety of environments, since rights-of-
way can traverse many different terrains, including waterways. They 
shall demonstrate practical knowledge of problems on runoff, drift, and 
excessive foliage destruction and ability to recognize target organisms. 
They shall also demonstrate practical knowledge of the nature of 
herbicides and the need for containment of these pesticides within the 
right-of-way area, and the impact of their application activities in the 
adjacent areas and communities.
    (7) Industrial, institutional, structural and health related pest 
control. Applicators must demonstrate a practical knowledge of a wide 
variety of pests, including their life cycles, types of formulations 
appropriate for their control, and methods of application that avoid 
contamination of food, damage and contamination of habitat, and exposure 
of people and pets. Since human exposure, including babies, children, 
pregnant women, and elderly people, is frequently a potential problem, 
applicators must demonstrate practical knowledge of the specific factors 
which may lead to a hazardous condition, including continuous exposure 
in the various situations encountered in this category. Because health 
related pest control may involve outdoor applications, applicators must 
also demonstrate practical knowledge of environmental conditions, 
particularly related to this activity.
    (8) Public health pest control. Applicators shall demonstrate 
practical knowledge of vector-disease transmission as it relates to and 
influences application programs. A wide variety of pests is involved, 
and it is essential that they be known and recognized, and appropriate 
life cycles and habitats be understood as a basis for control strategy. 
These applicators shall have practical knowledge of a great variety of 
environments ranging from streams to those conditions found in 
buildings. They should also have practical knowledge of the importance 
and employment of such non-chemical control methods as sanitation, waste 
disposal, and drainage.
    (9) Regulatory pest control. Applicators shall demonstrate practical 
knowledge of regulated pests, applicable laws relating to quarantine and 
other regulation of pests, and the potential impact on the environment 
of restricted use pesticides used in suppression and eradication 
programs. They shall demonstrate knowledge of factors influencing 
introduction, spread, and population dynamics of relevant pests. Their 
knowledge shall extend beyond that required by their immediate duties, 
since their services are frequently required in other areas of the 
country where emergency measures are invoked to control regulated pests 
and where individual judgments must be made in new situations.
    (10) Demonstration and research pest control. Persons demonstrating 
the safe and effective use of pesticides to other applicators and the 
public will be expected to meet comprehensive standards reflecting a 
broad spectrum of pesticide uses. Many different pest problems 
situations will be encountered in the course of activities associated 
with demonstration, and practical knowledge of problems, pests, and 
population levels occurring in each demonstration situation is required. 
Further, they should demonstrate an understanding of a pesticide-
organism interactions and the importance of integrating pesticide use 
with other control methods. In general, it would be expected that 
applicators doing demonstration pest control work possess a practical 
knowledge of all of the standards detailed in Sec. 171.4(b). In 
addition, they shall meet the specific standards required for paragraphs 
(c) (1) through (7) of this section as may be applicable to their 
particular activity.

Persons conducting field research or method improvement work with 
restricted use pesticides should be expected to know the general 
standards detailed in 171.4(b). In addition, they shall be expected to 
know the specific standards required for paragraphs (c) (1) through (9) 
of this section, applicable to their particular activity, or 
alternatively, to meet the more inclusive requirements listed under 
``Demonstration.''

[[Page 241]]

    (d) Special standards. This space reserved for possible issuance of 
Special Standards.
    (e) The above standards do not apply to the following persons for 
purposes of these regulations. (1) Persons conducting laboratory type 
research involving restricted use pesticides; and
    (2) Doctors of Medicine and Doctors of Veterinary Medicine applying 
pesticides as drugs or medication during the course of their normal 
practice.



Sec. 171.5  Standards for certification of private applicators.

    (a) Competence in the use and handling of pesticides by a private 
applicator will be determined by procedures set forth below. State 
standards must conform and be at least equal to those prescribed herein. 
As a minimum requirement for certification, a private applicator must 
show that he possesses a practical knowledge of the pest problems and 
pest control practices associated with his agricultural operations; 
proper storage, use, handling and disposal of the pesticides and 
containers; and his related legal responsibility. This practical 
knowledge includes ability to:
    (1) Recognize common pests to be controlled and damage caused by 
them.
    (2) Read and understand the label and labeling information--
including the common name of pesticides he applied; pest(s) to be 
controlled, timing and methods of application; safety precautions; any 
pre-harvest or re-entry restrictions; and any specific disposal 
procedures.
    (3) Apply pesticides in accordance with label instructions and 
warnings, including the ability to prepare the proper concentration of 
pesticide to be used under particular circumstances taking into account 
such factors as area to be covered, speed at which application equipment 
will be driven, and the quantity dispersed in a given period of 
operation.
    (4) Recognize local environmental situations that must be considered 
during application to avoid contamination.
    (5) Recognize poisoning symptoms and procedures to follow in case of 
a pesticide accident.
    (b) Such competence of each private applicator shall be verified by 
the responsible State agency through the administration of a private 
applicator certification system which ensures that the private 
applicator is competent, based upon the standards set forth above, to 
use the restricted use pesticides under limitations of applicable State 
and Federal laws and regulations. A certification system shall employ a 
written or oral testing procedure, or such other equivalent system as 
may be approved as part of a State plan.
    (1) In any case where a person, at the time of testing for 
certification, is unable to read a label, the responsible State agency 
may employ a testing procedure, previously approved by the 
Administrator, which can adequately assess the competence of such person 
with regard to all of the above standards. Certification must be related 
and limited to the use and handling of each individual pesticide for 
which he desires certification at any time. Therefore, the applicator 
will be authorized to use only the pesticide(s) for which he has 
demonstrated competence. A specific procedure is required for Sec. 
171.5(a)(2) relating to label comprehension, with testing designed to 
assure his knowledge of the following:
    (i) Understanding of the label and labeling information including 
those items indicated in that subsection.
    (ii) Sources of advice and guidance necessary for the safe and 
proper use of each pesticide related to his certification.
    (2) [Reserved]



Sec. 171.6  Standards for supervision of noncertified applicators by 
certified private and commercial applicators.

    (a) Certified applicators whose activities indicate a supervisory 
role must demonstrate a practical knowledge of Federal and State 
supervisory requirements, including labeling, regarding the application 
of restricted use pesticides by noncertified applicators.

The availability of the certified applicator must be directly related to 
the hazard of the situation. In many situations, where the certified 
applicator is not required to be physically present,

[[Page 242]]

``direct supervision'' shall include verifiable instruction to the 
competent person, as follows: (1) Detailed guidance for applying the 
pesticide properly, and (2) provisions for contacting the certified 
applicator in the event he is needed. In other situations, and as 
required by the label, the actual physical presence of a certified 
applicator may be required when application is made by a noncertified 
applicator.
    (b) [Reserved]



Sec. 171.7  Submission and approval of State plans for certification of 
commercial and private applicators of restricted use pesticides.

    If any State, at any time, desires to certify applicators of 
restricted use pesticides, the Governor of that State shall submit a 
State plan for that purpose. The Administrator shall approve the plan 
submitted by any State, or any modification thereof, if the plan in his 
judgment--
    (a) Designates a State agency as the agency responsible for 
administering the plan throughout the State. Since several other 
agencies or organizations may also be involved in administering portions 
of the State plan, all of these shall be identified in the State plan, 
particularly any other agencies or organizations responsible for 
certifying applicators and suspending or revoking certification. In the 
extent that more than one governmental agency will be responsible for 
performing certain functions under the State plans, the plans shall 
identify which functions are to be performed by which agency and 
indicate how the program will be coordinated by the lead agency to 
ensure consistency of programs within the State. The lead agency will 
serve as the central contact point for the Environmental Protection 
Agency in carrying out the certification program. The numbers and job 
titles of the responsible officials of the lead agency and cooperating 
units shall be included.
    (b) Contains satisfactory assurances that such lead agency has or 
will have the legal authority and qualified personnel necessary to carry 
out the plan:
    (1) Satisfactory assurances that the lead agency or other 
cooperating agencies have the legal authority necessary to carry out the 
plans should be in the form of an opinion of the Attorney General or the 
legal counsel of the lead agency. In addition:
    (i) The lead agency should submit a copy of each appropriate State 
law and regulation.
    (ii) In those States where any requisite legal authorities are 
pending enactment and/or promulgation, the Governor (or Chief Executive) 
may request that a State plan be approved contingent upon the enactment 
and/or promulgation of such authorities. Plans approved on a contingency 
basis will be subject to such reasonable terms and conditions, 
concerning the duration of the contingency approval and other matters, 
as the Administrator may impose. During the period of the contingency 
approval, the State will have an approved certification program and may 
proceed to certify applicators, who will then be permitted to use or 
supervise the use of pesticides classified for restricted use under 
FIFRA, as amended.
    (iii) The State plan should indicate by citations to specific laws 
(whether enacted or pending enactment) and/or regulations (whether 
promulgated or pending promulgation) that the State has legal 
authorities as follows:
    (A) Provisions for and listing of the acts which constitute grounds 
for denying, suspending, and revoking certification of applicators, and 
for assessing criminal and/or civil penalties. Such grounds should 
include, at a minimum, misuse of a pesticide and falsification of any 
records required to be maintained by the certified applicator.
    (B) Provisions for reviewing an applicator's certification to 
determine whether suspension or revocation of the certification is 
appropriate in the event of criminal conviction under section 14(b) of 
the amended FIFRA, a final order imposing civil penalty under section 
14(a) of the amended FIFRA, or conclusion of a State enforcement action.
    (C) Provisions for right-of-entry by consent or warrant by 
appropriate State officials at reasonable times for sampling, 
inspection, and observation purposes.
    (D) Provisions making it unlawful for persons other than certified 
applicators

[[Page 243]]

or persons working under their direct supervision to use restricted use 
pesticides.
    (E) Provisions requiring certified commercial applicators to keep 
and maintain for the period of at least two years routine operational 
records containing information on kinds, amounts, uses, dates, and 
places of application of restricted use pesticides; and for ensuring 
that such records will be available to appropriate State officials.
    (2) Satisfactory assurances that the lead agency and any cooperating 
organizations have qualified personnel necessary to carry out the plan 
will be demonstrated by including the numbers, job titles and job 
functions of persons so employed.
    (c) Gives satisfactory assurances that the State will devote 
adequate funds to the administration of the plan.
    (d) Provides that the State agency will make reports to the 
Administrator in a manner and containing information that the 
Administrator may from time to time require, including:
    (1) An annual report to be submitted by the lead agency, at a time 
to be specified by the State, to include the following information:
    (i) Total number of applicators, private and commercial, by 
category, currently certified; and number of applicators, private and 
commercial, by category, certified during the last reporting period.
    (ii) Any changes in commercial applicator subcategories.
    (iii) A summary of enforcement activities related to use of 
restricted use pesticides during the last reporting period.
    (iv) Any significant proposed changes in required standards of 
competency.
    (v) Proposed changes in plans and procedures for enforcement 
activities related to use of restricted use pesticides for the next 
reporting period.
    (vi) Any other proposed changes from the State plan that would 
significantly affect the State certification program.
    (2) Other reports as may be required by the Administrator shall be 
submitted from time to time to meet specific needs.
    (e) Contains satisfactory assurances that the State standards for 
the certification of applicators of pesticides conform to those 
standards prescribed by the Administrator under Sec. Sec. 171.1 through 
171.6. Such assurances should consist of:
    (1) A detailed description of the State's plan for certifying 
applicators and a discussion of any special situations, problems, and 
needs together with an explanation of how the State intends to handle 
them. The State plan should include the following elements as a minimum:
    (i) For commercial applicators:
    (A) A list and description of categories and subcategories to be 
used in the State, such categories to be consistent with those defined 
in Sec. 171.3.
    (B) An estimate of the number of commercial applicators by category 
expected to be certified by the State.
    (C) The standards of competency elaborated by the State. These shall 
conform and be at least equal to those prescribed in Sec. 171.4 for the 
various categories of applicators utilized by the State. The standards 
shall also cover each of the points listed in the general standards in 
Sec. 171.4(b) and the points covered in the appropriate specific 
standards set forth in Sec. 171.4(c).
    (D) For each category and subcategory listed under Sec. 
171.7(e)(1)(i)(A), either submission of examinations or a description of 
the types and contents of examinations (e.g., multiple choice, true-
false) and submission of sample examination questions; and a description 
of any performance testing used to determine competency of applicators.
    (ii) For private applicators:
    (A) An estimate of the number of private applicators expected to be 
certified by the State.
    (B) The standards of competency elaborated by the State. These shall 
conform and be at least equal to those prescribed in Sec. 171.5(a), 
including the five requirements listed in Sec. 171.5(a) (1) through 
(5).
    (C) Types and contents of examinations and/or submission of detailed 
description of methods other than examination used to determine 
competency of private applicators.
    (D) A description of any special procedure of testing that a State 
develops to determine the competency of a private applicator who is 
unable to read the label as prescribed in Sec. 171.5(b)(1).

[[Page 244]]

    (2) A provision for issuance by the State of appropriate credentials 
or documents verifying certification of applicators.
    (3) If appropriate, a description of any existing State licensing, 
certification or authorization programs for private applicators or for 
one or more categories of commercial applicators may be included. If 
these programs are determined by EPA to meet standards of competency 
prescribed by Sec. Sec. 171.1 through 171.6, States may certify 
applicators so licensed, certified or authorized without any additional 
demonstration of competency provided:
    (i) The commercial applicators who were licensed, certified, or 
authorized have demonstrated their competency based on written 
examinations and, as appropriate, performance testing, conforming to the 
standards set forth in Sec. 171.4, and
    (ii) The private applicators who were licensed, certified, or 
authorized have demonstrated their competency by written or oral testing 
procedures or other acceptable equivalent system, conforming to the 
standards set forth in Sec. 171.5.
    (4) A statement that the State accepts Federal employees qualified 
under the Government Agency Plan (GAP) as fully meeting the requirements 
for certification by that State; or a description of any additional 
requirements these employees must meet to apply restricted use 
pesticides in that State. Any such additional requirements shall be 
consistent with and shall not exceed standards established for other 
comparable applicators in that State.
    (i) Until such time as the GAP has been fully developed and approved 
by EPA, this statement (Sec. 171.7(e)(4)) is not required. However, 
within 60 days after final approval of the GAP, the State should forward 
such a statement for inclusion in its State plan.
    (5) A description of any cooperative agreements a State has made 
with any Indian Governing Body to certify or assist in the certification 
of applicators not subject to State jurisdiction. (Sec. 171.10).
    (6) A description of any arrangements that a State has made or plans 
to make relating to reciprocity with other States or jurisdictions for 
the acceptance of certified applicators from those States or 
jurisdictions. However, those arrangements should meet these conditions:
    (i) The State according reciprocity should provide for issuance of 
an appropriate document verifying certification based upon the 
certifying document issued by the other States or jurisdictions.
    (ii) The State according reciprocity should have enforcement 
procedures that cover out-of-State applicators determined to be 
competent and certified within the State or jurisdiction.
    (iii) The detailed State or jurisdiction standards of competency, 
for each category identified in the reciprocity arrangement should be 
sufficiently comparable to justify waiving an additional determination 
of competency by the State granting reciprocity.
    (f) In responding to the preceding requirements, a State may 
describe in its State plan other regulatory activities implemented under 
State laws or regulations which will contribute to the desired control 
of the use of restricted use pesticides by certified applicators. Such 
other regulatory activities, if described, will be considered by the 
Administrator in evaluating whether or not a State's certified 
applicator program satisfies the requirements of Sec. 171.7 (a) through 
(e).

[40 FR 11702, Mar. 12, 1975]



Sec. 171.8  Maintenance of State plans.

    (a) Any State certification program approved under Sec. 171.7 shall 
be maintained in accordance with the State plan approved under that 
section. Accordingly, the State plan should include:
    (1) Provisions to assure that certified applicators comply with 
standards for the use of restricted use pesticides and carry out their 
responsibility to provide adequate supervision of noncertified 
applicators.
    (2) Provisions to ensure that certified applicators continue to meet 
the requirements of changing technology and to assure a continuing level 
of competency and ability to use pesticides safely and properly.
    (b) An approved State plan and the certification program carried out 
under

[[Page 245]]

such plan may not be substantially modified without the prior approval 
of the Administrator. A proposed change may be submitted for approval at 
any time but all applicable requirements prescribed by these Regulations 
must be satisfied for the modification to be eligible for approval by 
the Administrator.
    (c) Whenever the Administrator determines that a State is not 
administering the certification program in accordance with the State 
plan approved under Sec. 171.7, he shall so notify the State and 
provide for a hearing at the request of the State and, if appropriate 
corrective action is not taken within a reasonable time, not to exceed 
ninety days, the Administrator shall withdraw approval of the plan.

[40 FR 11704, Mar. 12, 1975]



Sec. 171.9  Submission and approval of Government Agency Plan.

    This section is included to provide for certain Federal employees 
including those whose duties may require them to use or supervise the 
use of restricted use pesticides in a number of States.
    (a) Sections 171.1 through 171.8 will, with the necessary changes, 
apply to the Government Agency Plan (GAP) for determining and attesting 
to the competency of Federal employees to use or supervise the use of 
restricted use pesticides.
    (b) Federal employees qualified under the GAP shall:
    (1) Be prepared to present the Federal form issued to them attesting 
to their competency to appropriate State officials.
    (2) Fulfill any additional requirements States may have enumerated 
in their State plans as provided for under Sec. 171.7(e)(4).
    (c) The employing Federal agency shall ensure that certified 
employees using or supervising the use of restricted use pesticides 
within a Federal facility are subject to the same or equivalent 
provisions prescribed under Sec. 171.7(b)(1)(iii) (A)-(E).

[40 FR 11704, Mar. 12, 1975]



Sec. 171.10  Certification of applicators on Indian Reservations.

    This section applies to applicators on Indian Reservations.
    (a) On Indian Reservations \1\ not subject to State jurisdiction the 
appropriate Indian Governing Body \2\ may choose to utilize the State 
certification program, with the concurrence of the State, or develop its 
own plan for certifying private and commercial applicators to use or 
supervise the use of restricted use pesticides.
---------------------------------------------------------------------------

    \1\ The term Indian Reservation means any federally-recognized 
reservation established by Treaty, Agreement, Executive Order, or Act of 
Congress.
    \2\ The term Indian Governing Body means the governing body of any 
tribe, band, or group of Indians subject to the jurisdiction of the 
United States and recognized by the United States as possessing power of 
self-government.
---------------------------------------------------------------------------

    (1) If the Indian Governing Body decides to utilize the State 
certification program, it should enter into a cooperative agreement with 
the State. This agreement should include matters concerning funding and 
proper authority for enforcement purposes. Such agreement and any 
amendments thereto shall be incorporated in the State plan, and 
forwarded to the Administrator for approval or disapproval.
    (2) If the Indian Governing Body decides to develop its own 
certification plan, it shall be based on either Federal standards 
(Sec. Sec. 171.1 through 171.8) or State standards for certification 
which have been accepted by EPA. Such a plan shall be submitted through 
the United States Department of the Interior to the EPA Administrator 
for approval.
    (b) On Indian Reservations where the State has assumed jurisdiction 
under other Federal laws, anyone using or supervising the use of 
restricted use pesticides shall be certified under the appropriate State 
certification plan.
    (c) Non-Indians applying restricted use pesticides on Indian 
Reservations not subject to State jurisdiction shall be certified either 
under a State certification plan accepted by the Indian Governing Body 
or under the Indian Reservation certification plan.

[[Page 246]]

    (d) Nothing in this section is intended either to confer or deny 
jurisdiction to the States over Indian Reservations not already 
conferred or denied under other laws or treaties.

[40 FR 11704, Mar. 12, 1975]



Sec. 171.11  Federal certification of pesticide applicators in States 
or on Indian Reservations where there is no approved State or Tribal 
certification plan in effect.

    (a) Applicability. This section applies to persons in any State and 
on any Indian Reservation where, because there is no approved State or 
Tribal certification plan in effect, the Administrator implements an EPA 
plan for the Federal certification of applicators of restricted use 
pesticides.
    (b) Certification requirement. In any State or on any Indian 
Reservation where this section is applicable, any person who uses or 
supervises the use of any pesticide classified for restricted use must 
be certified in accordance with this section. However, a competent 
person who is not certified may use a restricted use pesticide under the 
direct supervision of a certified applicator for uses authorized by the 
certified applicator's certification. Private applicator certification 
shall authorize only those uses, or the supervision of those uses, 
described in Sec. 171.2(t). Commercial applicator certification shall 
authorize only those uses, or the supervision of those uses, included 
within the specific category(ies) or subcategory(ies), described in 
Sec. 171.3(b) or an applicable Federal plan, in which the applicator is 
certified.
    (c) Certification of commercial applicators--(1) Categories for 
Commercial Applicators. Categories referred to in this section are the 
same as those listed in Sec. 171.3(b). Determination of competency in 
each category shall conform to the requirements of Sec. 171.4(a).
    (2) Subcategories. The Administrator may adopt subcategories as he 
or she deems necessary, consonant with the needs of the individual State 
or Reservation.
    (3) Standards for certification. The standards of competency for 
certification of commercial applicators under this section are the same 
as those listed in Sec. 171.4 (b) and (c) and Sec. 171.6.
    (4) Certification procedure. An individual who desires to be 
certified or recertified under this paragraph shall complete the EPA 
certification form and submit the form to the appropriate EPA Regional 
Office. In order to be initially certified as a commercial applicator 
under this paragraph, an individual must take and pass written 
examinations approved by the Administrator and administered by the 
Administrator or any other party approved by him or her. A general 
examination will be given, based on the general standards found in Sec. 
171.4(b) and the standards for supervision found in Sec. 171.6. In 
addition, specific category and subcategory examinations will be given, 
based on the appropriate category or subcategory standards found in 
Sec. 171.4(c) and the applicable Federal plan. The Administrator will 
notify the individual in writing of the results of the examinations 
within 45 days unless special circumstances justify a longer time 
period. The Administrator will issue to each person who has passed a 
general examination and one or more category or subcategory examinations 
a commercial applicator certificate covering each category and 
subcategory in which he or she has qualified. A commercial applicator 
certificate is valid for a period of three years from the date of 
issuance, unless earlier suspended or revoked by the Administrator (two 
years from the date of issuance, in the case of certificates issued 
prior to [effective date of amended rule]), and is valid within the 
State or Indian Reservation named on the certificate.
    (5) Re-examination. Individuals failing to pass the required 
certification examination(s) may be re-examined after notification of 
failure. An individual seeking re-examination need take only the 
examination(s) which he or she originally failed.
    (6) Renewal of commercial applicator certification. A certified 
commercial applicator may qualify for recertification by taking and 
passing written examinations as specified in paragraph (c)(4) of this 
section, or by successfully completing any available training program

[[Page 247]]

approved for this purpose by the Administrator. Recertification 
procedures must be completed by the certified commercial applicator 
during the twelve month period preceding the expiration date of his or 
her certificate.
    (7) Recordkeeping requirements. (i) Each self-employed certified 
commercial applicator, each firm employing a certified commercial 
applicator, and each person who contracts with a certified commercial 
applicator (or his or her employer) to have a restricted use pesticide 
applied on property owned or operated by another person shall keep and 
maintain at their principal place of business true and accurate records 
of the use of restricted use pesticides, providing the following 
information:
    (A) Name and address of the person for whom the pesticide was 
applied;
    (B) Location of the pesticide application;
    (C) Target pest(s);
    (D) Specific crop or commodity, as appropriate, and site, to which 
the pesticide was applied;
    (E) Year, month, day, and time of application;
    (F) Trade name and EPA registration number of the pesticide applied;
    (G) Amount of the pesticide applied and percentage of active 
ingredient per unit of the pesticide used; and
    (H) Type and amount of the pesticide disposed of, method of 
disposal, date(s) of disposal, and location of the disposal site.
    (ii) Availability of required records. Each certified commercial 
applicator shall keep all records required under this paragraph current 
and shall make such records available for inspection and copying by 
representatives of EPA for a period of at least two years from the date 
of use of the pesticide.
    (d) Certification of private applicators--(1) Certification 
procedures. An individual who desires to be certified or recertified 
under this paragraph shall complete the EPA certification form and 
submit the form to the appropriate EPA Regional Office. In order to be 
certified or recertified as a private applicator to use restricted use 
pesticides, an individual must be determined competent with respect to 
the use and handling of pesticide. Standards for such determination are 
the same as those listed in Sec. Sec. 171.5 and 171.6. The 
Administrator will offer one or more of the following certification 
options, including at least one option which does not require the 
applicator to take an examination--
    (i) Approved training course. The individual may successfully 
complete an approved training course. Approved training courses may 
include courses sponsored by EPA, State cooperative extension services, 
State vocational agricultural courses, or private educational groups. 
Each training course for certification must be approved for that purpose 
by the Administrator and include, at a minimum, coverage of the private 
applicator standards listed in Sec. Sec. 171.5 and 171.6, and a 
demonstration that the individual has successfully completed the 
training course. Subject to the approval of the Administrator, this 
demonstration may be accomplished by completion of a no pass/no fail 
written questionnaire or a workbook, receipt of a passing grade in an 
approved course offered by an educational institution, or any other 
equivalent procedure.
    (ii) Written examination. The individual may pass a written 
examination approved by the Administrator and administered by the 
Administrator or any other party approved by him or her.
    (iii) Self-study program. The individual may successfully complete a 
self-study learning program approved by the Administrator and 
administered by the Administrator or any other party approved by him or 
her.
    (iv) Non-reader certification. Non-readers may be certified for 
specific use(s) of a single product by successfully completing an 
approved training course as specified in (d)(1) (i) of this section, or 
by passing an oral examination approved by the Administrator and 
administered by the Administrator or any other party approved by him or 
her. Such training or testing shall incorporate a specific procedure 
relating to label comprehension, as described in Sec. 171.5(b)(1).
    (2) Issuance of certificates. The Administrator will issue a private 
applicator certificate to each individual who successfully completes any 
available certification option. Individuals who, for

[[Page 248]]

any reason, fail to complete successfully a certification option may 
attempt to complete the same option or, if available, an alternative 
option. A private applicator certificate is valid for a period of four 
years from the date of issuance (three years from the date of issuance, 
in the case of certificates issued before [effective date of amended 
rule]), unless earlier suspended or revoked by the Administrator, and is 
valid within the State or Indian Reservation named on the certificate.
    (3) Renewal of private applicator certification. A certified private 
applicator may qualify for recertification by successfully completing 
any available certification option during the twelve month period 
preceding the expiration date of his or her certificate.
    (e) Recognition of other certificates. The Administrator may issue a 
certificate to an individual possessing any other valid Federal, State 
or Tribal certificate without further demonstration of competency. The 
individual shall submit the EPA certification form and written evidence 
of valid certification to the appropriate EPA Regional Office. The 
Administrator may deny issuance of such certificate if the standards of 
competency for each category or subcategory identified in the other 
Federal, State or Tribal certificate are not sufficiently comparable to 
justify waiving further demonstration of competency. The Administrator 
may revoke, suspend, or modify such certificate if the Federal, State or 
Tribal certificate upon which it is based is revoked, suspended, or 
modified. Unless suspended or revoked, a certificate issued under this 
paragraph is valid for two years for commercial applicators and three 
years for private applicators, or until the expiration date of the 
original Federal, State or Tribal certificate, whichever occurs first.
    (f) Denial, suspension, modification or revocation of a certificate. 
(1) The Administrator may suspend all or part of a certificate issued 
pursuant to this section, or, after opportunity for a hearing, may deny 
issuance of, or revoke or modify, a certificate issued pursuant to this 
section, if he or she finds that the applicant or certificate holder has 
been convicted under section 14(b) of the amended FIFRA, has been 
subject to a final order imposing a civil penalty under section 14(a) of 
the amended FIFRA, or has committed any of the following acts:
    (i) Used any registered pesticide in a manner inconsistent with its 
labeling;
    (ii) Made available for use, or used, any registered pesticide 
classified for restricted use other than in accordance with section 3(d) 
of the amended FIFRA and any regulations promulgated thereunder;
    (iii) Refused to keep and maintain any records required pursuant to 
this section;
    (iv) Made false or fraudulent records, invoices or reports;
    (v) Failed to comply with any limitations or restrictions on or in a 
duly issued certificate; or,
    (vi) Violated any provision of the amended FIFRA and the regulations 
promulgated thereunder.
    (2) If the Administrator decides to deny, revoke, or modify a 
certificate, he or she will:
    (i) Notify the applicant or certificate holder of:
    (A) The ground(s) upon which the denial, revocation or modification 
is based;
    (B) The time period during which the denial, revocation or 
modification is effective, whether permanent or otherwise;
    (C) The conditions, if any, under which the individual may become 
certified or recertified; and,
    (D) Any additional conditions the Administrator may impose.
    (ii) Provide the applicant or certificate holder an opportunity to 
request a hearing prior to final Agency action to deny, revoke or modify 
the certificate.
    (3) If a hearing is requested by an applicant or certificate holder 
pursuant to paragraph (f)(2)(ii) of this section, the Administrator 
will:
    (i) Notify the affected applicant or certificate holder of those 
assertions of law and fact upon which the action to deny, revoke or 
modify the certificate is based;
    (ii) Provide the affected applicant or certificate holder an 
opportunity to offer written statements of facts, explanations, 
comments, and arguments relevant to the proposed action;

[[Page 249]]

    (iii) Provide the affected applicant or certificate holder such 
other procedural opportunities as the Administrator may deem appropriate 
to ensure a fair and impartial hearing; and
    (iv) Appoint an attorney in the Agency as Presiding Officer to 
conduct the hearing. No person shall serve as Presiding Officer if he or 
she has had any prior connection with the specific case.
    (4) The Presiding Officer appointed pursuant to paragraph (f)(3)(iv) 
of this section shall:
    (i) Conduct a fair, orderly, and impartial hearing, without 
unnecessary delay;
    (ii) Consider all relevant evidence, explanation, comment, and 
argument submitted pursuant to paragraphs (f)(3)(ii) and (iii) of this 
section; and,
    (iii) Promptly notify the affected applicant or certificate holder 
of his or her decision and order. Such an order is a final Agency action 
subject to judicial review in accordance with Section 16 of the amended 
FIFRA.
    (5) If the Administrator decides to suspend all or part of a 
certificate, he or she will:
    (i) First determine that the public health, interest or welfare 
warrants immediate action to suspend the certificate;
    (ii) Notify the certificate holder of the ground(s) upon which the 
suspension action is based;
    (iii) Notify the certificate holder of the time period during which 
the suspension is effective; and,
    (iv) Notify the certificate holder of his or her intent to revoke or 
modify the certificate, as appropriate, in accord with paragraph (f)(2) 
of this section. If such revocation or modification notice has not 
previously been issued, it will be issued at the same time the 
suspension notice is issued.
    (6) In cases where the act constituting grounds for suspension, 
revocation, or modification of a certificate is neither willful nor 
contrary to the public interest, health, or safety, the affected 
certificate holder may have additional procedural rights under 5 U.S.C. 
558(c).
    (7) Any notice, decision, or order issued by the Administrator under 
paragraph (f) of this section, and any documents filed by an applicant 
or certificate holder in a hearing under paragraph (f) of this section, 
shall be available to the public except as otherwise provided by section 
10 of the amended FIFRA or by part 2 of this title. Any such hearing at 
which oral testimony is presented shall be open to the public, except 
that the Presiding Officer may exclude the public to the extent 
necessary to allow presentation of information which may be entitled to 
confidentiality under section 10 of the amended FIFRA or under part 2 of 
this title.
    (g) Pesticide dealer reporting and recordkeeping requirements, 
availability of records, and failure to comply--(1) Reporting 
requirements. Each person who is a restricted use pesticide retail 
dealer in a State or on an Indian Reservation where the Administrator 
conducts the applicator certification and training program shall:
    (i) Report to the Environmental Protection Agency (EPA) the business 
name by which the restricted use pesticide retail dealer operates, and 
the name and business address of each of his dealerships. For dealers or 
dealerships in Nebraska this initial report must be submitted to EPA, 
Region VII, 324 E. 11th Street, Kansas City, MO 64106. For dealers or 
dealerships in Colorado this initial report must be submitted to EPA, 
Region VIII, 1860 Lincoln Street, Denver, Colorado 80295. This report 
shall be submitted to the appropriate EPA regional office no later than 
60 days after the date the person first becomes a restricted use 
pesticide retail dealer, or within 60 days after the publication of the 
effective date of this final rule, whichever date is later.
    (ii) Submit revisions to the initial report to the appropriate EPA 
regional office listed above reflecting any name changes, additions or 
deletions of dealerships. Revisions shall be submitted to EPA within 10 
days of the occurrence of such change, addition or deletion.
    (2) Recordkeeping requirement. Recordkeeping is required when making 
restricted use pesticides available to:
    (i) Certified applicators. Each restricted use pesticide retail 
dealer shall maintain at each individual dealership records of each 
transaction

[[Page 250]]

where a restricted use pesticide is made available for use by that 
dealership to a certified applicator. Record of each such transaction 
shall be maintained for a period of 24 months after the date of the 
transaction, and shall include the following information:
    (A) Name and address of the residence or principal place of business 
of each person to whom the pesticide was made available for use.
    (B) The certification number on the document evidencing that 
person's certification, the State (or other governmental unit) that 
issued the doucment, the expiration date of the certification, and the 
categories in which the applicator is certified, if appropriate.
    (C) The product name, EPA registration number, and the State special 
local need registration number, granted under section 24(c) of the FIFRA 
(if any) on the label of the pesticide.
    (D) The quantity of the pesticide made available for use in the 
transaction.
    (E) The date of the transaction.
    (ii) Uncertified persons. No dealer or dealership may make a 
restricted use pesticide available to an uncertified person unless he 
can document that the restricted use pesticide will be used by a 
certified applicator, and he maintains the records required in this 
subsection. Each restricted use pesticide retail dealer shall maintain 
records at each individual dealership of each transaction where a 
restricted use pesticide was made available to an uncertified person for 
use by a certified applicator. Records of each such transaction shall be 
maintained for a period of 24 months after the date of the transaction, 
and shall include the following information:
    (A) The name and address of the residence or principal place of 
business of the uncertified person to whom the restricted use pesticide 
is made available for use by a certified applicator.
    (B) The name and address of the residence or principal place of 
business of the certified applicator who will use the restricted use 
pesticide.
    (C) The certified applicator's certification number, the State (or 
other governmental unit) that issued his certification document, the 
expiration date of the certification, and the categories in which the 
applicator is certified, if appropriate.
    (D) The product name, EPA registration number, and the State special 
local need registration number, granted under section 24(c) of the FIFRA 
(if any) on the label of the pesticide.
    (E) The quantity of the pesticide made available for use in the 
transaction.
    (F) The date of the transaction.
    (G) At the time of each transaction, EPA recommends that the dealer 
obtain the information required in paragraph (g)(2)(ii) (A) through (C) 
of this section and assure himself that the restricted use pesticide is 
made available for use by a certified applicator by examining one of the 
following sets of documents:
    (1) The original of the certified applicator's certification 
document, and a driver's license or other State, county, or Tribal 
identification document issued to the uncertified person to whom the 
restricted use pesticide is made available.
    (2) A photocopy or facsimile of the certified applicator's 
certification document, together with a statement signed by the 
certified applicator authorizing the uncertified person to purchase the 
restricted use pesticide on his behalf, and a driver's license or other 
State, county, or Tribal identification document issued to the 
uncertified person to whom the restricted use pesticide is made 
available.
    (3) A photocopy or facsimile of the certified applicator's 
certification document, together with a copy of a signed contract or 
agreement, between the uncertified person to whom the restricted use 
pesticide is being made available for use and the identified certified 
applicator, which provides for the use of the restricted use pesticide 
by the identified certified applicator, and a driver's license or other 
State, county, or Tribal identification document issued to the 
uncertified person to whom the restricted use pesticide is made 
available.
    (3) Availability of required records. Each pesticide dealer shall, 
upon request of any officer or employee of EPA duly designated by the 
Administrator, furnish or permit such person

[[Page 251]]

at all reasonable times to have access to and copy all records required 
to be maintained under this section.
    (4) Failure to comply. Any person who fails to comply with the 
provisions of this rule may be subject to civil or criminal sanctions, 
under section 14 of the Act, or 18 U.S.C. 1001. Violations include 
failure to submit or falsification of any report required under this 
paragraph, failure to maintain or falsification of records as required 
under this section, and making available for use any pesticide 
classified for restricted use to a person who is not a certified 
commercial applicator other than in accordance with these regulations 
and section 3(d) of the amended FIFRA or rules promulgated thereunder.

[43 FR 24837, June 8, 1978, as amended at 48 FR 29855, June 29, 1983; 48 
FR 53974, Nov. 29, 1983; 49 FR 17759, Apr. 25, 1984; 58 FR 34203, June 
23, 1993]



PART 172_EXPERIMENTAL USE PERMITS--Table of Contents




         Subpart A_Federal Issuance of Experimental Use Permits

Sec.
172.1 Definitions.
172.2 General.
172.3 Scope of requirement.
172.4 Applications.
172.5 The permit.
172.6 Labeling.
172.7 Importation of technical material.
172.8 Program surveillance and reporting of data.
172.9 Renewals.
172.10 Refusals to issue and revocation.
172.11 Publication.

          Subpart B_State Issuance of Experimental Use Permits

172.20 Scope.
172.21 Definitions.
172.22 General.
172.23 State plans.
172.24 State issuance of permits.
172.25 Administration of State programs.
172.26 EPA review of permits.

   Subpart C_Notification for Certain Genetically Modified Microbial 
                               Pesticides

172.43 Definitions.
172.45 Requirement for a notification.
172.46 Submission of a notification.
172.48 Data requirements for a notification.
172.50 Response to a notification.
172.52 Notification exemption process.
172.57 Submission of information regarding potential unreasonable 
          adverse effects.
172.59 Enforcement.

    Authority: 7 U.S.C. 136c, 136w. Section 172.4 is also issued under 
31 U.S.C. 9701.

    Source: 40 FR 18782, Apr. 30, 1975, unless otherwise noted.



         Subpart A_Federal Issuance of Experimental Use Permits



Sec. 172.1  Definitions.

    For the purposes of this part, the following terms shall be defined 
as listed below:
    (a) The term Act means the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended (86 Stat. 973), and other legislation 
supplementary thereto and amendatory thereof.
    (b) The term applicant means any person who applies for an 
experimental use permit, pursuant to section 5 of the Act.
    (c) The term cooperator means any person who grants permission to a 
permittee or a permittee's designated participant for the use of an 
experimental use pesticide at an application site owned or controlled by 
the cooperator.
    (d) The term experimental animals means individual animals or groups 
of animals, regardless of species, intended for use and used solely for 
research purposes and does not include animals intended to be used for 
any food purposes.
    (e) The term participant means any person acting as a representative 
of the permittee and responsible for making available for use, or 
supervising the use or evaluation of, an experimental use pesticide to 
be applied at a specific application site.
    (f) The phrase value for pesticide purposes means that 
characteristic of a substance or mixture of substances which produces an 
efficacious action on a pest.
    (g) The term permittee means any applicant to whom an experimental 
use permit has been granted.

Terms defined in the Act and not explicitly defined herein are used 
herein with the meaning given in the Act.

[[Page 252]]



Sec. 172.2  General.

    (a) Pursuant to section 5 of the Federal Insecticide, Fungicide, and 
Rodenticide Act, as amended (86 Stat. 983), and except as herein 
provided by Sec. 172.3, any person wishing to accumulate information 
necessary to register under section 3 of the Act and the regulations 
thereunder (1) a pesticide not registered with this Agency or (2) a 
registered pesticide for a use not previously approved in the 
registration of the pesticide may apply to the Administrator at any time 
for an experimental use permit.
    (b) Pesticides under experimental use permits may not be sold or 
distributed other than through participants and, if sold or distributed 
through participants, may be used only at an application site of a 
cooperator and in accordance with the terms and conditions of the 
experimental use permit.



Sec. 172.3  Scope of requirement.

    (a) An experimental use permit (EUP) is generally required for 
testing of any unregistered pesticide or any registered pesticide being 
tested for an unregistered use. However, as described in paragraph (b) 
of this section, certain of such tests are presumed not to involve 
unreasonable adverse effects and, therefore, do not require an EUP.
    (b) Except as provided in subpart C of this part or as specifically 
determined by the Environmental Protection Agency (EPA), it may be 
presumed that EUPs are not required when:
    (1) The experimental use of the pesticide is limited to:
    (i) Laboratory or greenhouse tests,
    (ii) Limited replicated field trials as described in paragraph (c) 
of this section to confirm such tests, or
    (iii) Other tests as described in paragraph (c) of this section 
whose purpose is only to assess the pesticide's potential efficacy, 
toxicity, or other properties.
    (2) The producer, applicator, or any other person conducting the 
test does not expect to receive any benefit in pest control from the 
pesticide's use.
    (c) For purposes of paragraphs (b)(1)(ii) and (b)(1)(iii) of this 
section, the following types of experimental tests are presumed not to 
need an EUP:
    (1) A small-scale test involving use of a particular pesticide that 
is conducted on a cumulative total of no more than 10 acres of land per 
pest, except that:
    (i) When testing for more than one target pest occurs at the same 
time and in the same locality, the 10 acre limitation shall encompass 
all of the target pests.
    (ii) Any food or feed crops involved in, or affected by, such tests 
(including, but not limited to, crops subsequently grown on such land 
which may reasonably be expected to contain residues of the tested 
pesticides) shall be destroyed or consumed only by experimental animals 
unless an appropriate tolerance or exemption from a tolerance has been 
established under the Federal Food, Drug, and Cosmetic Act (FFDCA) for 
residues of the pesticide.
    (2) A small-scale test involving the use of a particular pesticide 
that is conducted on a cumulative total of no more than 1 surface acre 
of water per pest, except that:
    (i) When the testing for more than one target pest occurs at the 
same time and in the same locality, the 1 acre limitation shall 
encompass all of the target pests.
    (ii) Waters which are involved in or affected by such tests are not 
used for irrigation purposes, drinking water supplies, or body contact 
recreational activities.
    (iii) Testing shall not be conducted in any waters which contain or 
affect fish, shellfish, plants, or animals taken for recreational or 
commercial purposes and used for food or feed, unless an appropriate 
tolerance or exemption from a tolerance has been established under the 
FFDCA for residues of the pesticide.
    (3) Animal treatment tests involving the use of a particular 
pesticide that are conducted only on experimental animals which will not 
be used for food or feed, unless an appropriate tolerance or an 
exemption from a tolerance has been established for animal products and 
byproducts under the FFDCA for residues of the pesticide.
    (d) The examples in paragraphs (c)(1), (c)(2), and (c)(3) of this 
section are not all-inclusive and do not preclude testing in larger 
areas or larger numbers of

[[Page 253]]

units if the intended use meets the criteria of paragraph (a) of this 
section. However, tests which do not come within the examples in 
paragraphs (c)(1), (c)(2), and (c)(3) of this section, absent a specific 
determination by EPA to the contrary, require an EUP. Subdivision I of 
the Pesticide Assessment Guidelines provides guidance on the procedures, 
data requirements, and general aspects pertaining to the issuance and 
use of EUPs. Persons intending to conduct tests who are uncertain 
whether the testing may be conducted without a permit may submit a 
request for determination to the Office of Pesticide Programs' Document 
Processing Desk at the appropriate address as set forth in 40 CFR 
150.17(a) or (b). Such a request shall include the information listed in 
Sec. 172.4(b)(1)(ii) and (b)(1)(iii) and in the case of an unregistered 
product, the information in Sec. 172.4(b)(3)(i).
    (e) Notwithstanding paragraphs (b) through (d) of this section, EPA 
may, on a case-by-case basis, require that certain testing of a 
particular pesticide or class of pesticides be carried out under an EUP, 
if it is determined that such EPA oversight is warranted. If EPA 
determines that an EUP is required, it will notify the developer of the 
pesticide of the need for an EUP and provide opportunity for comment or 
objections before imposing the requirement.
    (f) No EUP is required for a substance or mixture of substances 
being put through tests for the sole purpose of gathering data required 
for approval of such substance or mixture under the FFDCA (21 U.S.C. 301 
et seq.) as:
    (1) A ``new drug'' (21 U.S.C. sec. 321(p) and sec. 355).
    (2) A ``new animal drug'' (21 U.S.C. sec. 321(w) and sec. 360(b)), 
or
    (3) An ``animal feed'' (21 U.S.C. sec. 321 (x)) containing a ``new 
animal drug'' (21 U.S.C. sec. 360(b)).
    (g) Paragraph (f) of this section shall not apply when a purpose of 
such test is to accumulate information necessary to register a pesticide 
under section 3 of the Act.

[59 FR 45611, Sept. 1, 1994, as amended at 71 FR 35546, June 21, 2006]



Sec. 172.4  Applications.

    (a) Time for submission. An application or request for amendment to 
an existing permit shall be submitted as far as possible in advance of 
the intended date of shipment or use to the Office of Pesticide 
Programs' Document Processing Desk at the appropriate address as set 
forth in 40 CFR 150.17(a) or (b).
    (b) Contents of applications--(1) General requirements. (i) The name 
and address of the applicant;
    (ii) The registration number of the product, if registered;
    (iii) The purpose or objectives of the proposed testing; a 
description in detail of the proposed testing program including test 
parameters; a designation of the pest organism(s) involved; the amount 
of pesticide product proposed for use; the crops, fauna, flora, sites, 
modes, dosage rates, and situation of application on or in which the 
pesticide is to be used; the States in which the proposed program will 
be conducted; the number of acres, number of structural sites, or number 
of animals by State to be treated or included in the area of 
experimental use; the proposed dates or period(s) during which the 
testing program is to be conducted; and the manner in which supervision 
of the program will be accomplished;
    (iv) The name, street address, telephone number, and qualifications 
of all participants in the program (whether or not in the employ of the 
applicant). A permit must be amended to add or change participants;
    (v) The name and street address of all cooperators, if available at 
the time an application is submitted or as soon thereafter as available;
    (vi) A description and the specific results of any appropriate prior 
testing of the product conducted by the applicant to determine toxicity 
and effects in or on target organisms at the site of application; and to 
determine phytotoxicity and other forms of toxicity or effects on 
nontarget plants, animals, and insects at or near the site of 
application; and to determine adverse effects on the environment;
    (vii) The proposed method of storage and disposition of any unused 
experimental use pesticide and its containers; and

[[Page 254]]

    (viii) Such other additional pertinent information as the 
Administrator may require.
    (2) Requirement for tolerance. If the experimental use pesticide is 
to be used in such a manner that any residue can reasonably be expected 
to result in or on food or feed, the applicant must:
    (i) Submit evidence that a tolerance or exemption from the 
requirement of a tolerance has been established for residues of the 
pesticide in or on such food or feed under section 408 of the Federal 
Food, Drug, and Cosmetic Act, or a regulation promulgated under section 
409 of that Act; or
    (ii) Submit a petition proposing establishment of a tolerance or an 
exemption from the requirement of a tolerance under section 408, or a 
regulation under section 409, of the Federal Food, Drug, and Cosmetic 
Act; or
    (iii) Certify that the food or feed derived from the experimental 
program will be destroyed or fed only to experimental animals for 
testing purposes, or otherwise disposed of in a manner which will not 
endanger man or the environment. The method of such destruction or 
disposition shall be provided in the application for the permit.
    (3) Additional requirements for unregistered pesticide products. (i) 
A complete confidential statement of composition for the formulation to 
be tested giving the name and percentage by weight of each ingredient, 
active and inert;
    (ii) Chemical and physical properties of each active ingredient of 
the formulation to be tested, including, but not limited to, the 
manufacturing or laboratory processes and analytical methods suitable 
for determining the active ingredients in the formulation;
    (iii) Appropriate date, if available, on the rate of decline of 
residues on the treated crop or environmental site or other information 
for determination regarding entry of persons into treated areas; and
    (iv) Results of toxicity tests and other data relevant to the 
product's potential for causing injury to the users or other persons who 
may be exposed, including any available epidemiological information as 
to man.
    (c) Fees. The payment of fees for experimental use permits shall 
apply as specified in subpart U of part 152 of the chapter.

[40 FR 18782, Apr. 30, 1975, as amended at 53 FR 19115, May 26, 1988; 71 
FR 35546, June 21, 2006]



Sec. 172.5  The permit.

    (a) Issuance. The Experimental Use Permit shall be issued when the 
Administrator determines that the conditions of section 5 of the Act, 
and the regulations thereunder, have been met subject to such terms and 
conditions as the Administrator determines are warranted.
    (b) Duration. Permits will be effective for a specified period of 
time, normally one year, depending upon the crop or site to be tested 
and the requirements of the testing program submitted. The applicant 
should propose a suitable duration of the permit commensurate with the 
program submitted. Permits and associated temporary tolerances may be 
renewed, extended, or amended upon request if circumstances warrant.
    (c) Limitations. The quantity of a pesticide allowed by a permit may 
be less than requested if it is determined that the available 
information on efficacy, toxicity or other hazards, the need for data, 
or the adequacy of program supervision does not justify the quantity of 
the pesticide requested. Other limitations may also be placed in the 
permit if necessary for the protection of the public health and the 
environment.
    (d) Additions. With respect to an experimental use pesticide 
containing any chemical or combination of chemicals not included in any 
previously registered pesticides, the Administrator may require that 
additional studies be conducted during the permit period to gather data 
to support the establishment of tolerances and/or registration. To the 
extent practicable, the applicant will be notified of any such 
requirements before or at the time an experimental use permit is issued.
    (e) Maintenance of records. All producers of pesticides produced 
pursuant to an experimental use permit shall maintain records in 
accordance with part 169.

[[Page 255]]



Sec. 172.6  Labeling.

    (a) Contents. Except as provided by paragraph (b) of this section, 
all pesticides shipped or used under an experimental use permit shall be 
labeled with directions and conditions for use which shall include the 
following:
    (1) The prominent statement, ``For Experimental Use Only'';
    (2) The Experimental Use Permit number;
    (3) The statement, ``Not for sale to any person other than a 
participant or cooperator of the EPA-approved Experimental Use 
Program'';
    (4) The name, brand, or trademark;
    (5) The name and address of the permittee, producer, or registrant;
    (6) The net contents;
    (7) An ingredient statement;
    (8) Warning or caution statements;
    (9) Any appropriate limitations on entry of persons into treated 
areas;
    (10) The establishment registration number, except in those cases 
where application of the pesticide is made solely by the producer; and
    (11) The directions for use, except that the Administrator may 
approve the use of the experimental program as labeling provided that 
such program is to be distributed with the product.
    (b) Supplemental labeling. In the case of a registered pesticide, 
the Administrator may, at his discretion, permit a pesticide to be used 
under an experimental use permit with supplemental labeling as approved 
by him.



Sec. 172.7  Importation of technical material.

    Technical materials may be imported without registration in 
sufficient quantities to formulate a pesticide for which an Experimental 
Use Permit has been requested if the application for such permit states 
that such importation will occur.



Sec. 172.8  Program surveillance and reporting of data.

    (a) The permittee shall supervise the test program and evaluate the 
results of testing at each site of application. It will further be the 
responsibility of the permittee to report immediately to the 
Administrator, or to any person designated by him, any adverse effects 
from use of, or exposure to, the pesticide.
    (b) The permittee shall submit the following reports to the 
Registration Division during the experimental program.
    (1) [Reserved]
    (2) A final report shall be submitted within 180 days after the 
expiration of the permit, unless a request for extension of time is 
approved, and shall include:
    (i) All data gathered during the testing program; field notes need 
not be submitted but must be maintained and submitted upon request;
    (ii) A description of the disposition of any pesticide containers 
and any unused pesticides including amounts disposed of and the method 
and site of disposition; and
    (iii) The method of disposition of affected food and/or feed.

The data under paragraph (b)(2)(i) of this section above may be 
submitted as part of an application for registration submitted within 
180 days after the expiration of the permit, provided that the final 
report shall include a statement that such application has been made, 
and the date of such application.
    (c) In addition to the reporting requirements provided for elsewhere 
in this part, in the case of any meat-producing animals or birds that 
receive a direct treatment or application of any experimental use 
pesticide, the name and location of the packing plant where the animals 
will be processed shall be sent to the U.S. Department of Agriculture, 
Animal and Plant Health Inspection Service, Washington, DC 20250, at 
least 10 days before the animals are to be shipped for slaughter. This 
requirement may be waived, on request, by the USDA. These provisions do 
not exempt treated food-producing animals and their products from 
compliance with other applicable inspection requirements.
    (d) Failure to submit required reports may constitute grounds for 
revocation of the permit.
    (e) For the purpose of supervising the use of experimental use 
pesticides, the Agency may require the permittee or any participant to 
give reasonable advance notification of the intended dates, times, and 
sites on which such

[[Page 256]]

experimental use pesticide will be applied.
    (f) The permittee or participants in the experimental use program 
will permit any authorized representative of the Agency, upon 
presentation of official identification, entry, at any reasonable time, 
to any premises involved in the testing program to inspect and to 
determine whether there has been compliance with the terms and 
conditions of the permit.

[40 FR 18782, Apr. 30, 1975, as amended at 60 FR 32097, June 19, 1995]



Sec. 172.9  Renewals.

    Applications for renewal of experimental use permits and temporary 
tolerances, to provide for additional testing, shall be submitted prior 
to expiration of the permit. Requirements for renewals are the same as 
for applications under Sec. 172.4, except that information previously 
submitted may be incorporated by reference.



Sec. 172.10  Refusals to issue and revocation.

    (a) Refusal. At any time that the Administrator determines that an 
experimental use permit is not justified, or that the issuance of such a 
permit would cause unreasonable adverse effects on the environment, or 
that for any other reason provided for under the law a permit shall not 
be issued, he shall notify the applicant in writing.
    (b) Revocation. The Administrator may revoke an experimental use 
permit if he finds that its terms or conditions are being violated or 
that its terms or conditions are inadequate to avoid unreasonable 
adverse effects on the environment, or if new evidence is obtained which 
demonstrates that the tolerance will be inadequate to protect the public 
health, or for failure to meet any other provision of this part 172. The 
Administrator will notify the permittee in writing of such revocation. 
The permittee shall notify all participants of such revocation as soon 
as possible after he receives notice of revocation. The revocation of a 
permit shall not preclude the Administrator from initiating civil or 
criminal sanctions for the violations of the permit conditions or 
otherwise as authorized by law.
    (c) Hearing. In the event that an applicant for an experimental use 
permit wishes to contest the refusal to issue an experimental use 
permit, or an experimental use permittee wishes to contest the 
revocation of any such permit, he shall, within twenty days after 
receipt of notice of such refusal or revocation, file with the 
Administrator a written request for an opportunity to confer with the 
Administrator or his designee. Within twenty days after such conference, 
the applicant or permittee will be notified of the Administrator's final 
decision.



Sec. 172.11  Publication.

    (a) Notice of receipt of an experimental use permit application. The 
Administrator shall publish notice in the Federal Register of receipt of 
an application for an experimental use permit upon finding that issuance 
of the experimental use permit may be of regional or national 
significance. This notice shall include:
    (1) The active ingredients,
    (2) Use pattern(s),
    (3) Quantity of pesticide,
    (4) Total acreage,
    (5) Location of area of application,
    (6) A statement soliciting comments from any interested persons 
regarding the application.
    (b) Public hearing. The Administrator may hold a public hearing, and 
publish notice in the Federal Register of the date and location of the 
hearing, when he determines that there is sufficient interest in the 
application to warrant a hearing, based upon the comments received in 
response to the Notice of Receipt of an Application, or that a hearing 
would otherwise be in the public interest.
    (c) Issuance of experimental use permit. The Administrator shall 
give prompt notice in the Federal Register of the issuance of an 
experimental use permit. The notice shall include:
    (1) The active ingredients,
    (2) Use pattern(s),
    (3) Quantity of pesticide,
    (4) Total acreage,
    (5) Location of area of application,
    (6) A statement indicating where the experimental use permit is 
available for public inspection.

[[Page 257]]



          Subpart B_State Issuance of Experimental Use Permits

    Source: 44 FR 41787, July 18, 1979, unless otherwise noted.



Sec. 172.20  Scope.

    This subpart sets forth regulations governing State issuance of 
experimental use permits pursuant to section 5(f) of the Federal 
Insecticide, Fungicide, and Rodenticide Act, as amended (FIFRA). It also 
sets forth regulations governing authorization by the Administrator of 
State experimental use permit programs.



Sec. 172.21  Definitions.

    (a) Terms used in this subpart shall, with the exception of those 
terms defined below, have the meaning set forth in FIFRA and in Sec. 
172.1.
    (1) Public or Private Agricultural Research Agency or Educational 
Institution--means any organization engaged in research pertaining to 
the agricultural use of pesticides, or any educational institution 
engaged in pesticides research. Any research agency or educational 
institution whose principal function is to promote, or whose principal 
source of income is directly derived from, the sale or distribution of 
pesticides (or their active ingredients) does not come within the 
meaning of this term.
    (2) Designated State Agency--means the State agency designated by 
State law or other authority to be responsible for registering 
pesticides to meet special local needs.
    (b) [Reserved]



Sec. 172.22  General.

    (a) Experimental use permits are not required under this rule in 
those situations described in Sec. 172.3 of subpart A pertaining to 
Federal experimental use permits.
    (b) Subpart B is not applicable to experimental use permits issued 
by a State, as required by State law, to a permittee who already holds a 
valid Federal experimental use permit issued under subpart A for the 
same purpose, or who is not required to obtain a permit under this rule.
    (c) Pesticide products used under experimental use permits may not 
be sold or distributed other than through participants, and, if sold or 
distributed through participants, may be used only at an application 
site of a cooperator and in accordance with the terms and conditions of 
the experimental use permit.
    (d) Establishments in which pesticide products under State 
experimental use permits are produced shall be registered as required by 
40 CFR 167.2(a) and producers of such products shall maintain books and 
records as required by 40 CFR 169.2.
    (e) Pesticide products and their containers used under this rule 
must also be packaged, stored, transported, used, and disposed of in 
accordance with all applicable Federal laws and regulations, including 
the Resource Conservation and Recovery Act of 1976 as amended (Pub. L. 
94-580; 90 Stat. 2795; 42 U.S.C. 6901 et seq.) (RCRA), and rules 
thereunder.



Sec. 172.23  State plans.

    (a) Submission. (1) A State may, by submitting a State plan, request 
the Administrator to authorize the designated State agency to issue 
experimental use permits under section 5(f) of FIFRA.
    (2) A State shall request authorization to issue experimental use 
permits by having the Governor or Chief Executive Officer or his 
designated agent submit a State plan in writing to the Administrator.
    (b) Contents. A State plan shall include--
    (1) A designation of the State agency responsible for the 
administration of the State experimental use permit program.
    (2) An opinion of the State attorney general or the legal counsel of 
the designated State agency that the State has the requisite legal 
authorities as set forth in paragraph (c)(1)(i) of this section, 
accompanied by copies of the applicable State laws and regulations.
    (3) A description of procedures that the designated State agency 
will follow:

[[Page 258]]

    (i) To review experimental use permit applications, to ensure that 
experimental use permits will be issued in accordance with the terms and 
conditions of the authorization, FIFRA, and this subpart; and
    (ii) To supervise use pursuant to the permits, and to ensure that 
permits are used in accordance with their terms and conditions, FIFRA, 
and this subpart.
    (c) Criteria for EPA acceptance of State plan. (1) The Administrator 
shall grant authorization to issue experimental use permits if the State 
plan establishes that the designated State agency--
    (i) Has adequate legal authority under State law to implement the 
plan, including authority:
    (A) To issue experimental use permits, subject to limitations 
necessary for the protection of public health and the environment;
    (B) To supervise the use of a pesticide pursuant to an experimental 
use permit, as provided in Sec. 172.25(c);
    (C) To deny an experimental use permit if it determines that a 
permit is not justified, or that the issuance of the permit would cause 
unreasonable adverse effects on the environment;
    (D) To amend or revoke an experimental use permit, if the designated 
State agency finds that:
    (1) The terms and conditions of the permit are being violated, or 
are inadequate to avoid unreasonable adverse effects on the environment;
    (2) Any required tolerance under the Federal Food, Drug, and 
Cosmetic Act (21 U.S.C. 301 et seq.) has been revoked by EPA, or any 
exemption from the requirement for tolerance has been withdrawn by EPA; 
or
    (3) A failure by the permittee or any cooperator to meet any other 
provision of FIFRA or this subpart has occurred;
    (E) To enter, by consent or by warrant or by other legal means, in 
connection with an experimental use permit, a permittee's or 
cooperator's premises at reasonable times in order to sample or inspect 
any pesticides used or property treated, to inspect any equipment or 
records kept, or to observe any activities conducted, as necessary to 
enforce compliance with State law, the terms of the permit, and this 
subpart;
    (F) To comply in all other respects with the requirements of this 
subpart, including labeling requirements; and
    (ii) Utilizes procedures for the review of each permit which are 
adequate to ensure that the State program will be administered in 
accordance with the purposes of FIFRA and this subpart.
    (2) After receiving a State plan, EPA shall publish a Federal 
Register notice announcing the fact and inviting interested parties to 
comment thereon.
    (d) Approval, rejection, and revocation. (1) EPA shall approve or 
reject the State plan within 90 days after receipt of all information 
necessary for final review of the plan, including copies of effective 
statutes and regulations which satisfy the requirements of this subpart.
    (2) The Administrator may at any time revoke the authorization of a 
State to issue experimental use permits if he determines that the 
designated State agency has not complied with the requirements of this 
subpart or with the terms and conditions of such authorization. State 
experimental use permits issued prior to the revocation of authority 
shall remain valid until they expire or until three years from the date 
of revocation of the State's authority, whichever comes first, unless 
sooner revoked by EPA under Sec. 172.26(c) of this subpart.
    (3) Notices of approval, rejection, and revocation shall be 
published in the Federal Register, as well as the basis for such 
approval, rejection, or revocation.
    (4) Prior to rejecting or revoking authorization, the Administrator 
shall notify the State in writing of his intention to take such action, 
along with the basis for such action, and shall afford the State the 
opportunity for a hearing, and time to take corrective action.



Sec. 172.24  State issuance of permits.

    (a) General. Upon approval of a State plan by the Administrator 
under Sec. 172.23, the designated State agency is authorized to issue, 
amend, renew, deny or revoke experimental use permits subject to the 
terms of the authorization and these regulations.

[[Page 259]]

    (b) Authority. A designated State agency may issue an experimental 
use permit--
    (1) To any person for the purpose of gathering the data necessary to 
support the State registration of a pesticide to meet special local 
needs under section 24(c), FIFRA.
    (2) To any agricultural research agency or educational institution 
conducting work within the State for the purpose of experimentation:
    (i) Which is done within the State; and
    (ii) Which is not directly intended to result in the registration of 
a specific pesticide product.
    (3) For use of a restricted use pesticide only if the pesticide is 
to be used by, or under the direct supervision of, an applicator 
certified in accordance with section 4 of FIFRA.
    (c) Limitations. (1) In the case of applicants who need to gather 
data required to register a pesticide product to meet a special local 
need under section 24(c) of FIFRA, a State may only issue experimental 
use permits for the types of pesticide products and uses which it has 
authority to register under section 24(c).
    (2) A State may not issue an experimental use permit under Sec. 
172.24(b)(1) or Sec. 172.24(b)(2) for any of the following:
    (i) A product containing an active or inert ingredient not contained 
in any EPA-registered product;
    (ii) A product containing an active or inert ingredient which is 
currently subject to an EPA cancellation or suspension of registration 
order, or which is currently subject to an EPA notice of intent to 
suspend or cancel registration because of human health, environmental or 
efficacy considerations; except that the State may issue a permit for 
such a product for a purpose or in a formulation--
    (A) Which was not specifically considered in, or which is not 
subject to, such suspension or cancellation proceedings, after 
consultation with appropriate EPA officials; or
    (B) Which was specifically considered during such proceedings but 
not suspended, cancelled, or subjected to a notice of intent to suspend 
or cancel;
    (iii) A use of a product which has been the subject of a notice of 
denial of registration published in the Federal Register pursuant to 
section 3(c)(6) of FIFRA and part 154 of this chapter; or
    (iv) A use of a product which may involve use in or on food or feed 
other than as authorized under Sec. 172.24(d), Requirement of 
tolerance.
    (3) A State may not issue an experimental use permit for use of a 
pesticide product in an area or in an amount in excess of that necessary 
to accomplish the purposes for which the permit was issued under 
paragraph (b) of this section.
    (d) Requirement of tolerance. If the experimental use pesticide is 
to be used in or on food or feed, the applicant must--
    (1) Submit evidence that:
    (i) A tolerance or exemption from the requirement of a tolerance has 
been established for residues of the pesticide in or on such food or 
feed under section 408 of the Federal Food, Drug and Cosmetic Act, or a 
regulation established under section 409 of the Act; and
    (ii) The proposed program would not reasonably be expected to result 
in residues of the pesticide in or on such food or feed in excess of 
that authorized under section 408 of the Federal Food, Drug and Cosmetic 
Act, or a regulation established under section 409 of the Act; and
    (iii) All inert ingredients in the pesticide are exempted from the 
requirement of a tolerance under the appropriate section of 40 CFR part 
180, subpart D; or
    (2) Certify that the food or feed derived from the experimental 
program will be destroyed or fed only to experimental animals for 
testing purposes, or otherwise disposed of in a manner which will not 
endanger man or the environment. The method of destruction or disposal 
shall be described in the application for the permit.

[44 FR 41787, July 18, 1979, as amended at 50 FR 49020, Nov. 27, 1985]



Sec. 172.25  Administration of State programs.

    (a) General. State experimental use permit programs shall be 
consistent with the Federal experimental use permit program, as set 
forth in subpart A of 40 CFR part 172.

[[Page 260]]

    (b) Procedures leading to issuance. An application for an 
experimental use permit shall be made in writing, and shall contain 
sufficient information, including a confidential statement of formula 
for any new product, to enable the State to determine whether use 
pursuant to the permit would be in accordance with the purposes of FIFRA 
and this subpart.
    (c) Labeling. (1) New products shall bear labeling satisfying the 
requirements of Sec. 172.6(a), except that the prominent statement 
``For Distribution and Experimental Use Only Within (State)'' shall be 
used in place of ``For Experimental Use Only''. The designated State 
agency may approve, as directions for use on labeling, the experimental 
program, provided such program is to be distributed with the product.
    (2) The designated State agency may permit an EPA or State 
registered pesticide to be used under an experimental use permit with 
supplemental labeling as approved by the State agency. In exercising 
this discretion, the designated State agency shall ensure that the 
supplemental labeling and the registered label together satisfy the 
requirements of Sec. 172.6(a).
    (d) Duration. State experimental use permits shall be issued for a 
specified period of time, not to exceed three years, depending upon the 
nature of the pest problem and the requirements of the testing program 
submitted. The designated State agency may renew, extend or amend the 
stated duration of a permit, if circumstances warrant.
    (e) Limitations. The designated State agency shall impose such 
limitations in the permit as are necessary to protect health and the 
environment, including limitations on quantity, sites, area, disposal, 
and other aspects of pesticide use.
    (f) Program surveillance and reporting of data. (1) The permittee 
shall supervise the test program and evaluate the results of testing at 
each site of application. The designated State agency shall require the 
permittee to report to it immediately any adverse effects resulting from 
use of, or exposure to, the pesticide.
    (2) During the course of the program, the designated State agency 
shall require the permittee to submit such reports (both special and 
periodic) as are necessary to supervise effectively the progress of the 
program to prevent unreasonable adverse effects on man or the 
environment. The designated State agency shall also require the 
permittee to submit a final report at the conclusion of the program. 
Where applicable, such reports shall also be made available to the U.S. 
Department of Agriculture, Food Service and Quality Service (FSQS), as 
required by Sec. 172.8(c).
    (g) Disposal. All pesticides and pesticide containers, whether 
disposed of during the course of a State permit or remaining at the 
termination of a permit, must either be:
    (1) Disposed of in accordance with a disposal plan approved as part 
of the experimental program; or
    (2) Returned to the permittee for storage or disposal in accordance 
with the requirements of RCRA and rules there under; or
    (3) If the product is currently registered, used in accordance with 
the registered label.

[44 FR 41787, July 18, 1979, as amended at 60 FR 32097, June 19, 1995]



Sec. 172.26  EPA review of permits.

    (a) Notification of State action. (1) Within 10 days after the 
issuance of an experimental use permit, the designated State agency 
shall notifiy EPA of the action by forwarding to the appropriate EPA 
Regional Office a copy of the permit, a description of the experimental 
program to be conducted under the terms of the permit, a copy of the 
approved labeling, and a copy of the confidential statement of formula 
for any new product.
    (2) Within 10 days after amendment or revocation of an experimental 
use permit by a State, the designated State agency shall notify the 
appropriate EPA Regional Office in writing of the amendment or 
revocation. The notice shall include a brief explanation of the reason 
for the amendment or revocation. If amendments to permits include 
changes in the approved labeling, the designated State agency shall also 
forward a copy of the amended labeling.

[[Page 261]]

    (3) EPA shall give notice in the Federal Register of State issuance 
of experimental use permits.
    (b) Reports. The designated State agency shall submit the following 
reports to EPA:
    (1) An annual report covering the number of permits issued, the 
names and addresses of permittees, the names of the products covered by 
permits, and the State permit numbers issued;
    (2) Reports, as requested by EPA, containing any information that 
EPA may determine necessary to ensure that a State has acted in 
compliance with provisions of FIFRA and this subpart; and
    (3) Reports of any serious adverse effect(s), as soon thereafter as 
possible, from use of, or exposure to, a pesticide used pursuant to an 
experimental use permit.
    (c) Revocation by EPA. (1) The Administrator may revoke an 
experimental use permit issued under this subpart if he finds:
    (i) That its terms and conditions are being violated;
    (ii) That its terms and conditions are inadequate to avoid 
unreasonable adverse effects on the environment;
    (iii) That new evidence demonstrates that any tolerance or food 
additive regulation upon which the permit is based will be inadequate to 
protect the public health, or that any exemption from the requirement 
for a tolerance or food additive regulation is no longer appropriate; or
    (iv) That a failure by the permittee to meet any other provisions of 
FIFRA or this subpart has occurred.
    (2) The Administrator shall, prior to revoking a State experimental 
use permit, consult with the State agency which issued the permit, 
except in cases where continued use of the pesticide under the permit 
would create an imminent hazard to man or the environment.
    (3) The Administrator shall notify the designated State agency, in 
writing, of the revocation, and the State agency shall notify the 
permittee, also in writing, of the revocation.
    (4) The permittee shall notify all participants of the revocation 
within 10 days after he receives notice of revocation.
    (5) The revocation of a permit shall not preclude the Administrator 
from initiating civil or criminal sanctions for violations of the permit 
conditions or other violations, as authorized by law.
    (6) If a permittee wishes to contest the revocation of a State 
experimental use permit, he shall, within 30 days after receipt of 
notice of such revocation, file with the Administrator a written request 
for an opportunity to confer with the Administrator or his designee. The 
revocation of the permit shall remain effective pending the outcome of 
any conference requested under this paragraph.
    (7) If a permittee requests a conference under paragraph (c)(6) of 
this section, the Administrator shall provide the permittee:
    (i) With information as to the time, place and nature of the 
conference, and of the matters of fact and law asserted by the Agency as 
grounds for the revocation action;
    (ii) An opportunity to offer a written statement of facts, 
explanations, and arguments relevant to the revocation action;
    (iii) All other procedural opportunities to which the permittee may 
be entitled by law.
    (8) The Administrator shall notify the affected permittee and State 
Agency, in writing, of his final decision on the revocation matter as 
expeditiously as possible and shall attempt to do so within 30 days 
after the conclusion of a conference conducted under paragraph (c)(7). 
The Administrator shall also provide the permittee and the State agency 
with a written statement of the reasons for his decision, which shall 
take into account the evidence presented pursuant to paragraph 
(c)(7)(ii) of this section.
    (9) A decision to revoke a permit under paragraph (c)(8) of this 
section is a final Agency action subject to judicial review as provided 
by law.



   Subpart C_Notification for Certain Genetically Modified Microbial 
                               Pesticides

    Source: 59 FR 45612, Sept. 1, 1994, unless otherwise noted.

[[Page 262]]



Sec. 172.43  Definitions.

    Terms used in this subpart shall, with the exception of those 
defined below, have the meaning set forth in the Act and in Sec. 172.1.
    Containment and inactivation controls means any combination of 
mechanical, procedural, or biological controls designed and operated to 
restrict environmental release of viable microorganisms from a facility.
    Deliberately modified means the directed addition, rearrangement, or 
removal of nucleotide sequences to or from genetic material.
    Introduction of genetic material means the movement of nucleotide 
sequences into a microorganism, regardless of the technique used.
    Inversions of genetic material means the replacement of an internal 
section of a chromosome in the reverse orientation.
    Microbial pesticide means any pesticide whose active ingredient is a 
microorganism intended for preventing, destroying, repelling, or 
mitigating any pest, or intended for use as a plant regulator, 
defoliant, or desiccant.
    Microbial pesticides resulting from rearrangements means a microbial 
pesticide resulting from translocations or inversions of genetic 
material.
    Microorganism means a bacterium, fungus, alga, virus, or protozoan.
    Nonindigenous microbial pesticide means a microbial pesticide 
brought into one of the following geographic areas from outside that 
area:
    (1) The continental United States, including Alaska, and the 
immediately adjoining countries (i.e., Canada and Mexico).
    (2) The Hawaiian Islands.
    (3) The Caribbean Islands including Puerto Rico and the U.S. Virgin 
Islands.
    Pesticidal property means a characteristic exhibited by a 
microorganism that contributes to the intentional use of the 
microorganism to prevent, destroy, repel, or mitigate a pest or to act 
as a plant regulator, defoliant, or desiccant.
    Single genome means the sum total of chromosomal and 
extrachromosomal genetic material of an isolate and any descendants 
derived under axenic culture conditions from that isolate.
    Small-scale test means the experimental use of a microbial pesticide 
in a facility such as a laboratory or greenhouse, or use in limited 
replicated field trials or other tests as described in Sec. 172.3(c).
    Test or testing means any use of a microbial pesticide consistent 
with section 5 of the Act, including limited replicated field trials and 
associated activities.
    Translocations of genetic material means a chromosomal configuration 
in which part of a chromosome becomes attached to a different 
chromosome, or inserts in a different location on the same chromosome.



Sec. 172.45  Requirement for a notification.

    (a) Who must submit a Notification. Notwithstanding Sec. 172.3, any 
person who plans to conduct small-scale testing of a type of microbial 
pesticide identified in paragraph (c) of this section must submit a 
Notification to EPA and obtain prior approval for either of the 
following tests:
    (1) Small-scale tests that involve an intentional environmental 
introduction of that microbial pesticide.
    (2) Small-scale tests performed in a facility without adequate 
containment and inactivation controls as provided in paragraph (e) of 
this section.
    (b) Alternative to Notification. In lieu of a Notification, any 
person required to submit a Notification under paragraph (a) of this 
section may submit an application for an experimental use permit (EUP) 
to EPA for approval.
    (c) Small-scale testing that requires a Notification. As provided in 
paragraph (a) of this section, and notwithstanding any other approval by 
any governmental entity, EPA review and approval are required prior to 
the initiation of any small-scale test involving either of the following 
microbial pesticides:
    (1) Microbial pesticides whose pesticidal properties have been 
imparted or enhanced by the introduction of genetic material that has 
been deliberately modified.
    (2) Nonindigenous microbial pesticides that have not been acted upon

[[Page 263]]

by the U.S. Department of Agriculture (i.e., either by issuing or 
denying a permit or determining that a permit is unnecessary; or a 
permit is not pending with the USDA).
    (d) Small-scale testing that does not require a Notification. (1) 
Testing conducted with microbial pesticides identified in paragraph (c) 
of this section, but made exempt pursuant to Sec. 172.52, does not 
require a Notification. The following microbial pesticides (or classes 
of pesticides) are exempt from the notification requirement in paragraph 
(a) of this section:
    (i) Microbial pesticides resulting from deletions or rearrangements 
within a single genome that are brought about by the introduction of 
genetic material that has been deliberately modified.
    (ii) [Reserved]
    (2) Testing conducted in a facility with adequate containment and 
inactivation controls, as provided in paragraph (e) of this section, 
does not require a Notification.
    (e) Selection and use of containment and inactivation controls. (1) 
Selection and use of containment and inactivation controls for a 
particular microbial pesticide shall take into account the following:
    (i) Factors relevant to the microbial pesticide's ability to survive 
in the environment.
    (ii) Potential routes of release in air, solids, and liquids; in or 
on waste materials and equipment; in or on people (including maintenance 
and custodial personnel); and in or on other organisms such as insects 
and rodents.
    (iii) Procedures for transfer of materials between facilities.
    (iv) Plans for routine or emergency clean-up and test termination.
    (2) For purposes of paragraph (e)(1) of this section, EPA will 
presume that compliance with the containment provisions of the National 
Institutes of Health (NIH) ``Guidelines for Research Involving 
Recombinant DNA Molecules'' (51 FR 16958, May 7, 1986) constitutes 
selection and use of adequate containment and inactivation controls.
    (3) The selection of containment and inactivation controls shall be 
approved by an authorized official of the organization that is 
conducting the test prior to commencement of the test.
    (4) Records shall be developed and maintained describing the 
selection and use of the containment and inactivation controls, 
including contingency plans for emergency clean-up and test termination, 
that will be used during the test. These records shall be available for 
inspection at the test facility. In addition, these records shall be 
submitted to EPA at EPA's request and within the time frame specified in 
EPA's request.
    (5) Subsequent to any EPA review of the containment/inactivation 
controls selected under paragraph (e)(1) of this section, changes to the 
controls necessary to prevent unreasonable adverse effects must be made 
upon EPA request. Failure to comply with EPA's request shall result in 
automatic revocation of the exemption from the requirement to submit a 
Notification.



Sec. 172.46  Submission of a notification.

    (a) When to submit a Notification. A Notification shall be submitted 
for approval at least 90 days prior to the initiation of the proposed 
test.
    (b) Where to submit a notification. A notification shall be 
submitted to the Office of Pesticide Programs' Document Processing Desk 
at the appropriate address as set forth in 40 CFR 150.17(a) or (b), 
Attention: Biotechnology Notification Review.
    (c) How to format a Notification. A Notification submitted under 
this section must comply with the following procedures, but is not 
required to comply with the format and other provisions governing 
submission of data in Sec. Sec. 158.32 and 158.33 of this chapter. 
However, because data submitted with the Notification may subsequently 
be used to support other regulatory actions (e.g., used in EUP or 
registration applications), it is recommended that such data comply with 
EPA requirements in Sec. Sec. 158.32 and 158.33 of this chapter.
    (1) Each Notification must be accompanied by a transmittal document 
that clearly identifies the EPA action supported as a Biotechnology 
Notification Review.
    (2) Five copies of each Notification must be submitted to EPA.

[[Page 264]]

    (3) Any claims of confidentiality for information submitted in the 
Notification must be made as described in paragraph (d) of this section.
    (d) How to make confidential business information (CBI) claims in a 
Notification. Although it is strongly recommended that the submitter 
minimize the amount of data and other information claimed as CBI, a 
submitter may assert a claim of confidentiality for all or part of the 
information submitted to EPA in a Notification (See part 2, subpart B of 
this chapter). To assert such a claim, the submitter must comply with 
the following procedures:
    (1) Any claim of confidentiality must accompany the information at 
the time the information is submitted to EPA. Failure to assert a claim 
at that time will be considered a waiver of confidentiality for the 
information submitted, and the information may be made available to the 
public, subject to section 10(g) of the Act, with no further notice to 
the submitter.
    (2) Of the five copies of the Notification required by paragraph (c) 
of this section, four copies must be complete with the information that 
is claimed confidential clearly marked in the manner described in Sec. 
2.203(b) of this chapter. All information claimed as confidential must 
be deleted from the fifth copy, but it must be otherwise complete. The 
first page of the fifth copy must be marked ``Contains no information 
claimed as confidential.'' EPA may include the fifth copy in a public 
file without further notice. EPA will consider incomplete a Notification 
containing information claimed as CBI that is not submitted in 
accordance with this paragraph and will suspend the review period on the 
Notification until such procedures are followed.
    (3) Any claim of confidentiality must be accompanied, at the time 
the claim is made, by comments substantiating the claim and explaining 
why the submitter believes that the information should not be disclosed. 
The submitter should refer to Sec. 2.204(e)(4) of this chapter for 
points to address in the substantiation. If such comments are themselves 
claimed confidential and are marked confidential when submitted to EPA, 
they will be treated as such in accordance with Sec. 2.205(c) of this 
chapter. EPA will consider incomplete all Notifications containing 
information claimed as CBI that are not accompanied by substantiation, 
and will suspend the review period on such Notifications until the 
required substantiation is provided.
    (4) EPA will disclose information that is subject to a claim of 
confidentiality asserted under this section only to the extent and by 
means of the procedures set forth in section 10 of the Act, in this 
subpart, and in part 2 of this chapter.

[59 FR 45612, Sept. 1, 1994, as amended at 71 FR 35546, June 21, 2006]



Sec. 172.48  Data requirements for a notification.

    This section identifies the data and information to be included in 
each Notification. When specific information is not submitted, an 
explanation of why it is not practical or necessary to provide the 
information is to be provided.
    (a) The identity of the microorganism which constitutes the 
microbial pesticide including:
    (1) Summary of data supporting the taxonomic designation and its 
interpretation.
    (2) Means and limit of detection using sensitive and specific 
methods (e.g., note the use of any markers that are used to distinguish 
the introduced population from native microorganisms). Introduction into 
the microbial pesticide of a unique genetic marker is encouraged.
    (b) Description of the natural habitat of the parental strain of the 
microbial pesticide including information on:
    (1) Physical and chemical features important to growth and survival 
of the parental strain.
    (2) Biological features of the parental strain that would have an 
impact on the microbial pesticide (e.g., presence of phages that infect 
the microorganism).
    (3) Competitors.
    (c) Information on the host range of the microbial pesticide, if 
any, with an assessment of infectivity and pathogenicity to nontarget 
organisms.

[[Page 265]]

    (d) Information on survival and the ability of the microbial 
pesticide to increase in numbers (biomass) in the environment (e.g., in 
the environment into which the microbial pesticide will be introduced, 
and in substantially different environments that may be in the immediate 
vicinity). These data may be derived from the scientific literature or 
from tests conducted in a laboratory or other containment facility.
    (e) The identity of possible transmission vectors (e.g., insects).
    (f) Data on relative environmental competitiveness compared to the 
parental strain of the microbial pesticide.
    (g) Description of the methods used to genetically modify the 
microbial pesticide.
    (h) The identity and location of the gene segments that have been 
rearranged or inserted/deleted (host source, nature, and, for example, 
base sequence data, or restriction enzyme map of the genes).
    (i) Information on the control region of the genes, and a 
description of the new traits or characteristics that are expressed.
    (j) Data on potential for genetic transfer and exchange with other 
organisms and on genetic stability of any inserted sequences in the 
microbial pesticide.
    (k) A description of the proposed testing program including:
    (1) The purpose or objectives of the proposed testing.
    (2) Designation of the pest organisms involved (common and 
scientific names).
    (3) The States in which the proposed program will be conducted.
    (4) The exact location of the test sites (including proximity to 
residences and human activities, surface water, etc.).
    (5) The crops, fauna, flora, geographical description of sites, 
modes, dosage rates, frequency, and situation of application on or in 
which the pesticide is to be used.
    (6) The total amount of pesticide product proposed for use in the 
testing.
    (7) The method of application.
    (8) A comparison of the natural habitat of the microbial pesticide 
with the proposed test site.
    (9) The number of acres, structural sites, or animals/plants by 
State, to be treated or included in the area of experimental use.
    (10) Procedures to be used to protect the test area from intrusion 
by unauthorized individuals.
    (11) The proposed dates or periods during which the testing program 
is to be conducted, and the manner in which supervision of the program 
will be accomplished.
    (12) Description of procedures for monitoring the microbial 
pesticide within and adjacent to the test site during the test.
    (13) The method of sanitation or disposal of plants, animals, soils, 
farm tools, machinery etc., that will be exposed to the microbial 
pesticide during or after the test.
    (14) Means of evaluating potential adverse effects and methods of 
controlling the microbial pesticide if detected beyond the test area.
    (l) A statement of composition for the formulation to be tested, 
giving:
    (1) The name and percentage by weight (or other suitable units) of 
each ingredient, active and inert.
    (2) Production methods.
    (3) Extraneous microorganisms present as contaminants.
    (4) Amount and potency of any toxin present.
    (5) Where applicable, the number of viable microorganisms per unit 
weight or volume of the product or other appropriate system for 
designating the quantity of active ingredient.
    (m) Any additional factual information regarding the potential for 
unreasonable adverse effects on the environment.



Sec. 172.50  Response to a notification.

    (a) EPA will review and evaluate each Notification as expeditiously 
as possible and will make a determination no later than 90 days after 
receipt of the complete Notification; however, under no circumstances 
shall the proposed test proceed until the submitter has received notice 
from EPA of its approval of such test.
    (b) For each Notification, EPA may make the following 
determinations:

[[Page 266]]

    (1) Require additional information from the submitter to assess the 
proposed test adequately.
    (2) Approve the proposed test.
    (3) Approve the proposed test provided that the submitter makes 
certain modifications to the test proposal.
    (4) Require an EUP for the test.
    (5) Disapprove the proposed test because of the potential for 
unreasonable adverse effects. Such disapproval by EPA shall be 
considered the equivalent of denial of an EUP and the remedies for such 
denial provided by Sec. 172.10 are available to the submitter.
    (c) If the proposed test is approved by EPA, then the submitter 
shall perform the test in the same manner described in the Notification, 
subject to any requirements imposed under paragraph (b)(3) of this 
section.



Sec. 172.52  Notification exemption process.

    (a) Initiation of the exemption process. Pesticides may be added to 
the list of exemptions in Sec. 172.45(d) by rule at EPA's initiative or 
in response to a petition submitted in accordance with paragraph (b) of 
this section.
    (b) Petitions for exemption from the requirement for a 
Notification--(1) Who may submit a petition. Any person may submit a 
petition requesting an exemption from the notification requirements of 
this subpart for a specific microbial pesticide or class of microbial 
pesticides.
    (2) Where to submit a petition. All petitions shall be submitted to 
the Office of Pesticide Programs' Document Processing Desk at the 
appropriate address as set forth in 40 CFR 150.17(a) or (b).
    (3) Content of petition. Each petition shall contain the following:
    (i) Name and address of petitioner and name, address, and telephone 
number of a person who may be contacted for further information.
    (ii) Description of the exemption requested, including the specific 
microbial pesticide or class of microbial pesticides to be tested under 
the petition for exemption.
    (iii) Basis for the petitioner's contention that the specific 
microbial pesticide or class of microbial pesticides meet the criteria 
of Sec. 172.3 for small-scale tests of pesticides that do not require 
an EUP.
    (iv) Discussion of the extent to which the microbial pesticide or 
class of microbial pesticides covered by the petition differ from 
microbial pesticides that are already registered or subject to an EUP 
under the Act.
    (4) Administrative action on a petition. EPA will review and 
evaluate petitions as expeditiously as possible and may request further 
information from the petitioner to assess the proposed exemption 
adequately. No later than 180 days after the submission of a petition, 
or 90 days after the last submission of additional information by the 
petitioner, whichever is later, EPA will take one of the following 
actions with respect to the petition:
    (i) Grant the petition and publish a notice of proposed rulemaking 
in the Federal Register for a 45-day comment period proposing the 
exemption requested by the petitioner.
    (ii) Grant the petition and publish a notice of proposed rulemaking 
in the Federal Register for a 45-day comment period proposing an 
exemption under such terms and conditions as EPA deems appropriate.
    (iii) Deny the petition and provide the petitioner with a written 
explanation of EPA's decision.
    (5) Confidential business information (CBI) claims. To assert a 
claim of confidentiality, the petitioner must comply with the applicable 
procedures in Sec. 172.46(d).
    (6) Supplements, amendments, and withdrawals. The petitioner may 
supplement, amend, or withdraw his or her petition in writing without 
EPA approval at any time prior to the granting or denial of the petition 
under paragraph (b)(4) of this section. The withdrawal of a petition 
shall be without prejudice to the resubmission of the petition at a 
later date.

[59 FR 45612, Sept. 1, 1994, as amended at 71 FR 35546, June 21, 2006]



Sec. 172.57  Submission of information regarding potential unreasonable 
adverse effects.

    Any person using a microbial pesticide in small-scale testing 
covered by this subpart who obtains information

[[Page 267]]

regarding potential unreasonable adverse effects on health or the 
environment must within 30 days of receipt of such information submit 
the information to EPA, unless the person has actual knowledge that EPA 
has been adequately informed of such information. The requirement to 
submit information applies both to those microbial pesticides subject to 
the notification requirements under Sec. 172.45(c) and those that are 
exempt under Sec. 172.45(d).



Sec. 172.59  Enforcement.

    (a) Imminent threat of substantial harm to health or the 
environment. The use of a microbial pesticide in small-scale testing 
covered by this subpart (whether subject to the notification 
requirements of Sec. 172.45(c) or exempt under Sec. 172.45(d)) in a 
manner that creates an imminent threat of substantial harm to health or 
the environment is prohibited, and is considered a violation of section 
12(a)(2)(S) of the Act.
    (b) EPA response to violations. Under section 14 of the Act, EPA may 
seek civil or criminal penalties for violations of the Act. Failure to 
comply with the regulations in this part could result in civil or 
criminal penalties. Moreover, under sections 14 and 16(c) of the Act, 
EPA may at any time take appropriate action against violators to prevent 
or otherwise restrain use of a microbial pesticide in small-scale 
testing if it is determined that:
    (1) Such use would create an imminent threat of substantial harm to 
health or the environment that is prohibited under paragraph (a) of this 
section; or
    (2) The terms or conditions on which approval of the testing was 
granted under this subpart C are violated.



PART 173_PROCEDURES GOVERNING THE RESCISSION OF STATE PRIMARY ENFORCEMENT 
RESPONSIBILITY FOR PESTICIDE USE VIOLATIONS--Table of Contents




Sec.
173.1 Applicability.
173.2 Definitions.
173.3 Initiation of rescission proceedings.
173.4 Informal conference and settlement.
173.5 Request for hearing.
173.6 Publication of the notice; scheduling the hearing.
173.7 Hearing and recommended decision.
173.8 Final order.
173.9 Judicial review.

    Authority: 7 U.S.C. 136w and 136w-2.

    Source: 46 FR 26059, May 11, 1981, unless otherwise noted.



Sec. 173.1  Applicability.

    These procedures govern any proceeding to rescind a State's primary 
enforcement responsibility for pesticide use violations conducted under 
section 27(b) of the Federal Insecticide, Fungicide, and Rodenticide 
Act, as amended (FIFRA), 7 U.S.C. 136 et seq.



Sec. 173.2  Definitions.

    For purposes of this part:
    (a) Administrator means the Administrator of the United States 
Environmental Protection Agency or his delegate.
    (b) Notice of intent to rescind means a notice to a State issued 
under Sec. 173.3 which initiates a proceeding to rescind the State's 
primary enforcement responsibility for pesticide use violations.
    (c) State means the agency or agencies primarily responsible for 
enforcing pesticide use laws or regulations within the State or 
jurisdiction undergoing rescission proceedings.
    (d) Party to the proceeding shall mean the State or the Agency's 
Office of Enforcement.
    (e) Presiding Officer means an attorney appointed by the 
Administrator to conduct the rescission proceeding. The Presiding 
Officer shall be an employee or representative of the Agency and shall 
not have had prior direct connection with the specific proceeding except 
in circumstances where subsequent hearings are in order.



Sec. 173.3  Initiation of rescission proceedings.

    (a) Whenever the Administrator determines that a State having 
primary enforcement responsibility for pesticide use violations is not 
carrying out such responsibility, or cannot carry out such 
responsibility due to the lack of adequate legal authority, the 
Administrator shall notify the State in writing of his intent to rescind

[[Page 268]]

its primary enforcement responsibility, in whole or in part, by serving 
upon the State a notice of intent to rescind.
    (b) The notice of intent to rescind shall:
    (1) Specify those aspects of the State's pesticide use enforcement 
program determined to be inadequate;
    (2) Specify the facts which underlie the findings contained in the 
rescission notice;
    (3) Have attached thereto copies of any relevant documents 
discoverable under the Federal Rules of Civil Procedure and the Freedom 
of Information Act which contain data relied upon by the Administrator 
in making his decision to issue the notice;
    (4) Have attached thereto a copy of this part; and
    (5) Be sent to the State by certified mail, return receipt 
requested.
    (c) The State may respond in writing to the findings specified in 
the notice of intent to rescind.



Sec. 173.4  Informal conference and settlement.

    (a) After receipt of a notice of intent to rescind, the State may 
request that an informal conference be held between appropriate State 
and EPA officials to discuss the findings made in the notice of intent 
to rescind. The informal conference shall then be held in the State. If 
the Administrator finds, on the basis of information submitted by the 
State at the conference, that the deficiencies specified in the notice 
did not exist or were corrected by the State, the Administrator shall 
issue an order withdrawing the notice of intent to rescind and 
terminating the rescission proceeding.
    (b) At any time after receipt of a notice of intent to rescind and 
before the issuance of a final order, the State and EPA may resolve the 
issues raised in the notice by agreement. Any settlement agreement shall 
be in writing and signed by the parties and shall:
    (1) Detail the deficiencies found in the State program;
    (2) Specify the steps the State has taken or will take to remedy the 
deficiencies; and
    (3) Set forth a precise schedule for each remedial action yet to be 
initiated.
    (c) If a written agreement is signed by the parties, the 
Administrator shall issue an order withdrawing the notice of intent to 
rescind and terminating the rescission proceeding. If the State does not 
comply with the terms of the settlement agreement, the Administrator may 
reissue the notice of intent to rescind.



Sec. 173.5  Request for hearing.

    A State may request a hearing before a Presiding Officer not later 
than sixty (60) days after receipt of a notice of intent to rescind.



Sec. 173.6  Publication of the notice; scheduling the hearing.

    (a) If the Administrator has not issued an order terminating the 
rescission proceeding within sixty (60) days after service of the notice 
of intent to rescind upon the State, the Administrator shall publish the 
notice of intent to rescind in the Federal Register. The Administrator 
may modify the original notice of intent to rescind before its 
publication by deleting those deficiencies listed in the original notice 
which have been corrected or which were shown not to have existed. The 
public may submit comments upon the matters specified in the published 
notice of intent to rescind within the time specified therein.
    (b) Concurrently with the publication of the notice of intent to 
rescind, the Administrator shall schedule a hearing in the State if one 
has been requested by the State. The date, time, and location of the 
hearing shall be published in the Federal Register along with the notice 
of intent to rescind.
    (c) If a hearing is requested and the Administrator has not issued 
an order terminating the rescission proceeding, the Administrator shall 
provide for a hearing as scheduled. Representatives of the State, EPA, 
and the public may present evidence at the hearing. The Administrator 
shall appoint a Presiding Officer who shall preside over the hearing and 
make a recommended decision regarding the adequacy of the State's 
pesticide use enforcement program. The Administrator, after consultation 
with the State, may prescribe additional procedures governing the 
conduct of the hearing.

[[Page 269]]

    (d) If a termination order is issued or the hearing is rescheduled 
after the notice of intent to rescind is published in the Federal 
Register, such order or notice rescheduling the hearing shall also be 
published in the Federal Register.



Sec. 173.7  Hearing and recommended decision.

    (a) The Presiding Officer shall:
    (1) Conduct a fair and impartial hearing, without unnecessary delay;
    (2) Ensure that the facts are fully elicited; and
    (3) Consider all evidence, comment, and argument which is submitted 
by persons who will be affected by the outcome of the proceeding and 
which is not irrelevant, immaterial, unduly repetitious, or otherwise 
unreliable or of little probative value. The Presiding Officer may 
require any prospective witness to make available, in advance of the 
hearing, a brief summary of his or her testimony.
    (b) If, following the close of the hearing, the Presiding Officer 
finds that the State has corrected, or has agreed in writing to correct, 
the deficiencies specified in the notice of intent to rescind or has 
shown that such deficiencies do not exist, the Presiding Officer shall 
issue a decision recommending that the notice of intent to rescind be 
withdrawn and that the rescission proceeding be terminated.
    (c) If, following the close of the hearing, the Presiding Officer 
finds that the State has not corrected the deficiencies in its program, 
the Presiding Officer shall issue a decision recommending that the 
State's primary enforcement responsibility for pesticide use violations 
be rescinded in whole or in part.
    (d) The recommended decision of the Presiding Officer shall become 
final Agency action forty-five (45) days after its service upon the 
parties and without further proceedings unless (1) an appeal to the 
Administrator is taken from it by a party to the proceeding, or (2) the 
Administrator elects, sua sponte, to review the recommended decision.



Sec. 173.8  Final order.

    (a) If the State does not request a hearing within the sixty-day 
time period and the Administrator has not issued an order withdrawing 
the notice of intent to rescind, the Administrator shall issue a final 
order as soon as practicable after the time for public comment on the 
notice of intent to rescind has elapsed. The final order shall either 
withdraw the notice of intent to rescind and terminate the proceeding or 
rescind, in whole or in part, the State's primary enforcement 
responsibility for pesticide use violations.
    (b) If a hearing has been held and the Presiding Officer has made a 
recommended decision, then either the Office of Enforcement or the State 
may appeal the recommended decision to the Administrator or the 
Administrator may elect to review the recommended decision on his own 
initiative.
    (c) After an appeal or sua sponte review the Administrator shall 
issue a final order terminating the rescission proceeding or rescinding, 
in whole or in part, the State's primary enforcement responsibility for 
pesticide use violations.
    (d) In no event may the Administrator issue his final decision 
sooner than ninety (90) days after service of the notice of intent to 
rescind on a State.
    (e) Any final order, or a recommended decision which becomes a final 
order under Sec. 173.7(c), shall be published in the Federal Register.



Sec. 173.9  Judicial review.

    The State may appeal an order rescinding, in whole or in part, its 
primary enforcement responsibility for pesticide use violations to the 
appropriate federal court pursuant to section 16 of FIFRA.



PART 174_PROCEDURES AND REQUIREMENTS FOR PLANT-INCORPORATED PROTECTANTS
--Table of Contents




                      Subpart A_General Provisions

Sec.
174.1 Scope and purpose.
174.3 Definitions.

[[Page 270]]

174.9 Confidential business information claims for plant-incorporated 
          protectant submissions.

                          Subpart B_Exemptions

174.21 General qualifications for exemptions.
174.25 Plant-incorporated protectant from sexually compatible plant.

Subpart C--Registration Procedures and Requirements [Reserved]

                 Subpart D_Monitoring and Recordkeeping

174.71 Submission of information regarding adverse effects.

Subparts E-F [Reserved]

Subpart G--Labeling Requirements [Reserved]

Subpart H--Data Requirements [Reserved]

Subpart I [Reserved]

Subpart J--Good Laboratory Practices [Reserved]

Subpart K--Export Requirements [Reserved]

Subparts L-T [Reserved]

Subpart U--Experimental Use Permits [Reserved]

Subpart V [Reserved]

              Subpart W_Tolerances and Tolerance Exemptions

174.451 Scope and purpose.
174.452 Bacillus thuringiensis VIP3A protein and the genetic material 
          necessary for its production; temporary exemption from the 
          requirement of a tolerance.
174.455 Bacillus thuringiensis Cry1F protein and the genetic material 
          necessary for its production in cotton; exemption from the 
          requirement of a tolerance.
174.456 Bacillus thuringiensis modified Cry3A protein (mCry3A) and the 
          genetic material necessary for its production in corn.
174.457 Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and the 
          genetic material necessary for their production in corn; 
          exemption from the requirement of a tolerance.
174.475 Nucleic acids that are part of a plant-incorporated protectant; 
          exemption from the requirement of a tolerance.
174.479 Pesticidal substance from sexually compatible plant; exemption 
          from the requirement of a tolerance.

              Subparts X_List of Approved Inert Ingredients

174.480 Scope and purpose.
174.485 Inert ingredients from sexually compatible plant.

Subparts Y-Z [Reserved]

    Authority: 7 U.S.C. 136-136y; 21 U.S.C. 346a and 371.

    Source: 66 FR 37814, July 19, 2001, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 174.1  Scope and purpose.

    The characteristics of plant-incorporated protectants such as their 
production and use in plants, their biological properties, and their 
ability to spread and increase in quantity in the environment 
distinguish them from traditional chemical pesticides. Therefore, plant-
incorporated protectants are subject to some different regulatory 
requirements and procedures than traditional chemical pesticides. This 
part sets forth regulatory requirements, criteria, and procedures 
applicable to plant-incorporated protectants under FIFRA and FFDCA. When 
applied to plant-incorporated protectants, the definitions and 
regulations in this part supercede the regulations found in parts 150 
through 180 of this chapter to the extent that the regulations conflict. 
Unless otherwise superceded by this part, the regulations in parts 150 
through 180 of this chapter apply to plant-incorporated protectants.



Sec. 174.3  Definitions.

    Terms used in this part have the same meaning as in FIFRA. In 
addition, the following terms have the meaning set forth in this 
section.
    Active ingredient means a pesticidal substance that is intended to 
be produced and used in a living plant, or in the produce thereof, and 
the genetic material necessary for the production of such a pesticidal 
substance.

[[Page 271]]

    Administrator means the Administrator of the United States 
Environmental Protection Agency or his/her delegate.
    Bridging crosses between plants means the utilization of an 
intermediate plant in a cross to produce a viable zygote between the 
intermediate plant and a first plant, in order to cross the plant 
resulting from that zygote with a third plant that would not otherwise 
be able to produce viable zygotes from the fusion of its gametes with 
those of the first plant. The result of the bridging cross is the mixing 
of genetic material of the first and third plant through the formation 
of an intermediate zygote.
    Cell fusion means the fusion in vitro of two or more cells or 
protoplasts.
    Conventional breeding of plants means the creation of progeny 
through either: The union of gametes, i.e., syngamy, brought together 
through processes such as pollination, including bridging crosses 
between plants and wide crosses, or vegetative reproduction. It does not 
include use of any of the following technologies: Recombinant DNA; other 
techniques wherein the genetic material is extracted from an organism 
and introduced into the genome of the recipient plant through, for 
example, micro-injection, macro-injection, micro-encapsulation; or cell 
fusion.
    EPA means the United States Environmental Protection Agency.
    Exudate means a substance gradually discharged or secreted across 
intact cellular membranes or cell walls and present in the intercellular 
spaces or on the exterior surfaces of the plant.
    FFDCA means the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321 
et seq.).
    FIFRA means the Federal Insecticide, Fungicide, and Rodenticide Act, 
as amended (7 U.S.C. 136 et seq.).
    Food includes articles used for food or drink by humans or other 
animals.
    Food plant means a plant which either in part or in toto, is used as 
food.
    Genetic material necessary for the production means both: Genetic 
material that encodes a substance or leads to the production of a 
substance; and regulatory regions. It does not include noncoding, 
nonexpressed nucleotide sequences.
    Genome means the sum of the heritable genetic material in the plant, 
including genetic material in the nucleus and organelles.
    In a living plant means inside the living plant, on the surface of 
the living plant, or as an exudate from the living plant.
    Inert ingredient, means any substance, such as a selectable marker, 
other than the active ingredient, where the substance is used to confirm 
or ensure the presence of the active ingredient, and includes the 
genetic material necessary for the production of the substance, provided 
that genetic material is intentionally introduced into a living plant in 
addition to the active ingredient.
    Living plant means a plant, plant organ, or plant part that is 
alive, viable, or dormant. Examples of plant parts include, but are not 
limited to, seeds, fruits, leaves, roots, stems, flowers, and pollen.
    Noncoding, nonexpressed nucleotide sequences means the nucleotide 
sequences are not transcribed and are not involved in gene expression. 
Examples of noncoding, nonexpressed nucleotide sequences include, but 
are not limited to, linkers, adapters, homopolymers, and sequences of 
restriction enzyme recognition sites.
    Nucleic acids means ribosides or deoxyribosides of adenine, thymine, 
guanine, cytosine, and uracil; polymers of the deoxyribose-5'-
monophosphates of thymine, cytosine, guanine, and adenine linked by 
successive 3'-5' phosphodiester bonds (also known as deoxyribonucleic 
acid); and polymers of the ribose-5'-monophosphates of uracil, cytosine, 
guanine, and adenine linked by successive 3'-5' phosphodiester bonds 
(also known as ribonucleic acid). The term does not apply to nucleic 
acid analogues (e.g., dideoxycytidine), or polymers containing nucleic 
acid analogues.
    Pesticidal substance, means a substance that is intended to be 
produced and used in a living plant, or in the produce thereof, for a 
pesticidal purpose, during any part of a plant's life cyle (e.g., in the 
embryo, seed, seedling, mature plant).

[[Page 272]]

    Plant, for plant-incorporated protectants, means an organism 
classified using the 5-kingdom classification system of Whittaker in the 
kingdom Plantae. This includes, but is not limited to, bryophytes such 
as mosses, pteridophytes such as ferns, gymnosperms such as conifers, 
and angiosperms such as most major crop plants.
    Plant-incorporated protectant means a pesticidal substance that is 
intended to be produced and used in a living plant, or in the produce 
thereof, and the genetic material necessary for production of such a 
pesticidal substance. It also includes any inert ingredient contained in 
the plant, or produce thereof.
    Produce thereof, when used with respect to plants containing plant- 
incorporated protectants only, means a product of a living plant 
containing a plant-incorporated protectant, where the pesticidal 
substance is intended to serve a pesticidal purpose after the product 
has been separated from the living plant. Examples of such products 
include, but are not limited to, agricultural produce, grains, and 
lumber. Products such as raw agricultural commodities bearing pesticide 
chemical residues are not ``produce thereof'' when the residues are not 
intended to serve a pesticidal purpose in the produce.
    Recipient plant means the living plant in which the plant-
incorporated protectant is intended to be produced and used.
    Recombinant DNA means the genetic material has been manipulated in 
vitro through the use of restriction endonucleases and/or other enzymes 
that aid in modifying genetic material, and subsequently introduced into 
the genome of the plant.
    Regulatory region means genetic material that controls the 
expression of the genetic material that encodes a pesticidal substance 
or leads to the production of a pesticidal substance. Examples of 
regulatory regions include, but are not limited to, promoters, 
enhancers, and terminators.
    Sexually compatible, when referring to plants, means a viable zygote 
is formed only through the union of two gametes through conventional 
breeding.
    Source means the donor of the genetic material that encodes a 
pesticidal substance or leads to the production of a pesticidal 
substance.
    Vegetative reproduction means either:
    (1) In seed plants, reproduction by apomixis, or
    (2) In other plants, reproduction by fragmentation, or division of 
the somatic body.
    Wide crosses means to facilitate the formation of viable zygotes 
through the use of surgical alteration of the plant pistil, bud 
pollination, mentor pollen, immunosuppressants, in vitro fertilization, 
pre-pollination and post-pollination hormone treatments, manipulation of 
chromosome numbers, embryo culture, or ovary and ovule cultures.



Sec. 174.9  Confidential business information claims for plant-incorporated 
protectant submissions.

    Although it is strongly recommended that the submitter minimize the 
amount of data and other information claimed as Confidential Business 
Information (CBI), a submitter may assert a claim of confidentiality for 
all or part of the information submitted to EPA in a submission for a 
plant-incorporated protectant. (See part 2, subpart B of this chapter.) 
To assert such a claim, the submitter must comply with all of the 
following procedures:
    (a) Any claim of confidentiality must accompany the information at 
the time the information is submitted to EPA. Failure to assert a claim 
at that time constitutes a waiver of confidentiality for the nformation 
submitted, and the information may be made available to the public, 
subject to section 10(g) of FIFRA, with no further notice to the 
submitter.
    (b) Any claim of confidentiality must be accompanied, at the time 
the claim is made, by comments substantiating the claim and explaining 
why the submitter believes that the information should not be disclosed. 
The submitter must address each of the points listed in Sec. 
2.204(e)(4) of this chapter in the substantiation. EPA will consider 
incomplete all plant-incorporated protectant submissions containing 
information claimed as CBI that are not accompanied by substantiation, 
and will

[[Page 273]]

suspend any applicable review of such submissions until the required 
substantiation is provided.



                          Subpart B_Exemptions



Sec. 174.21  General qualifications for exemptions.

    A plant-incorporated protectant is exempt from the requirements of 
FIFRA, other than the requirements of Sec. 174.71, if it meets all of 
the following criteria:
    (a) The plant-incorporated protectant meets the criteria listed in 
at least one of the sections in Sec. Sec. 174.25 through 174.50.
    (b) When the plant-incorporated protectant is intended to be 
produced and used in a crop used as food, the residues of the plant-
incorporated protectant are either exempted from the requirement of a 
tolerance under FFDCA (as amended, 21 U.S.C. 321 et seq.) as codified at 
Sec. Sec. 174.475 through 174.479, or no tolerance would otherwise be 
required for the plant-incorporated protectant.
    (c) Any inert ingredient that is part of the plant-incorporated 
protectant is on the list codified at Sec. Sec. 174.485 through 
174.490. Plant-incorporated protectants that are not exempt from the 
requirements of FIFRA under this subpart are subject to all the 
requirements of FIFRA.



Sec. 174.25  Plant-incorporated protectant from sexually compatible 
plant.

    A plant-incorporated protectant is exempt if all of the following 
conditions are met:
    (a) The genetic material that encodes the pesticidal substance or 
leads to the production of the pesticidal substance is from a plant that 
is sexually compatible with the recipient plant.
    (b) The genetic material has never been derived from a source that 
is not sexually compatible with the recipient plant.

Subpart C--Registration Procedures and Requirements [Reserved]



                 Subpart D_Monitoring and Recordkeeping



Sec. 174.71  Submission of information regarding adverse effects.

    (a) Any person who produces, for sale or distribution, a plant-
incorporated protectant exempt under subpart B of this part, who obtains 
any information regarding adverse effects on human health or the 
environment alleged to have been caused by the plant-incorporated 
protectant must submit such information to EPA. This requirement does 
not apply to any person who does not produce a plant-incorporated 
protectant exempt under supart B of this part. This may include, for 
example, researchers performing field experiments, breeders making 
crosses among plant varieties with the goal of developing new plant 
varieties, or a person who only sells propagative materials (e.g., seed) 
to farmers without producing the propagative materials themselves. EPA 
must receive the report within 30 calendar days of the date the producer 
first possesses or knows of the information.
    (b) Adverse effects on human health or the environment for purposes 
of plant-incorporated protectant means at a minimum information about 
incidents affecting humans or other nontarget organisms where both:
    (1) The producer is aware, or has been informed, that a person or 
nontarget organism allegedly suffered a toxic or adverse effect due to 
exposure to (e.g., ingestion of) a plant-incorporated protectant.
    (2) The producer has or could reasonably obtain information 
concerning where the incident occurred.
    (c) All of the following information, if available, must be included 
in a report.
    (1) Name of reporter, address, and telephone number.
    (2) Name, address, and telephone of contact person (if different 
than reporter).
    (3) Description of incident.
    (4) Date producer became aware of incident.
    (5) Date of incident.
    (6) Location of incident.
    (d) Reports and questions should be submitted to the Office of 
Pesticide

[[Page 274]]

Programs' Document Processing Desk at the appropriate address as set 
forth in 40 CFR 150.17(a) or (b).

[66 FR 37814, July 19, 2001, as amended at 71 FR 35546, June 21, 2006]

Subparts E-F [Reserved]

Subpart G--Labeling [Reserved]

Subpart H--Data Requirements [Reserved]

Subpart I [Reserved]

Subpart J--Good Laboratory Practices [Reserved]

Subpart K--Export Requirements [Reserved]

Subparts L-T [Reserved]

Subpart U--Experimental Use Permits [Reserved]

Subpart V [Reserved]



              Subpart W_Tolerances and Tolerance Exemptions



Sec. 174.451  Scope and purpose.

    This subpart lists the tolerances and exemptions from the 
requirement of a tolerance for residues of plant-incorporated 
protectants in or on raw agricultural commodities, in food, and in 
animal feeds.



Sec. 174.452  Bacillus thuringiensis VIP3A protein and the genetic 
material necessary for its production; temporary exemption from the 
requirement of a tolerance.

    Bacillus thuringiensis VIP3A protein and the genetic material 
necessary for its production is temporarily exempt from the requirement 
of a tolerance when used as a vegetative-insecticidal protein in cotton 
seed, cotton oil, cotton meal, cotton hay, cotton hulls, cotton forage, 
and cotton gin byproducts. Genetic material necessary for its production 
means the genetic material which comprise genetic encoding the VIP3A 
protein and its regulatory regions. Regulatory regions are the genetic 
material, such as promoters, terminators, and enhancers, that control 
expression of the genetic material encoding the VIP3A protein. This 
temporary exemption from the requirement of a tolerance expires May 1, 
2007.

[71 FR 24586, Apr. 26, 2006]



Sec. 174.455  Bacillus thuringiensis Cry1F protein and the genetic 
material necessary for its production in cotton; exemption from the 
requirement of a tolerance.

    Bacillus thuringiensis Cry1F protein and the genetic material 
necessary for its production in cotton are exempt from the requirement 
of a tolerance when used as a plant-incorporated protectant in food and 
feed commodities of cotton. ``Genetic material necessary for its 
production'' means the genetic material which comprise: Genetic material 
encoding the Cry1F protein and its regulatory regions. ``Regulatory 
regions'' are the genetic material, such as promoters, terminators, and 
enhancers, that control the expression of the genetic material encoding 
the Cry1F protein.

[69 FR 58284, Sept. 30, 2004]



Sec. 174.456  Bacillus thuringiensis modified Cry3A protein (mCry3A) and 
the genetic material necessary for its production in corn.

    Bacillus thuringiensis modified Cry3A protein (mCry3A) and the 
genetic material necessary for its production in corn is temporarily 
exempt from the requirement of a tolerance when used as plant-
incorporated protectant in the food and feed commodities of field corn, 
sweet corn and popcorn. Genetic material necessary for its production 
means the genetic material which comprise genetic material encoding the 
mCry3A protein and its regulatory regions. Regulatory regions are the 
genetic material, such as promoters, terminators, and enhancers, that 
control the expression of the genetic material encoding the mCry3A 
protein. This temporary exemption from the requirement of a tolerance 
will permit the use of the food commodities in this paragraph when 
treated in accordance with the provisions of the experimental use permit 
67979-EUP-4 which is being

[[Page 275]]

issued under the Federal Insecticide, Fungicide, and Rodenticide Act 
(FIFRA), as amended (7 U.S.C. 136). This temporary exemption from the 
requirement of a tolerance expires and is revoked October 15, 2007; 
however, if the experimental use permit is revoked, or if any experience 
with or scientific data on this pesticide indicate that the tolerance is 
not safe, this temporary exemption from the requirement of a tolerance 
may be revoked at any time.

[71 FR 13273, Mar. 15, 2006]



Sec. 174.457  Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and 
the genetic material necessary for their production in corn; exemption 
from the requirement of a tolerance.

    Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and the 
genetic material necessary for their production in corn are exempted 
from the requirement of a tolerance when used as plant-incorporated 
protectants in the food and feed commodities of corn; corn, field; corn, 
sweet; and corn, pop.

[70 FR 55260, Sept. 21, 2005]



Sec. 174.475  Nucleic acids that are part of a plant-incorporated 
protectant; exemption from the requirement of a tolerance.

    Residues of nucleic acids that are part of a plant-incorporated 
protectant are exempt from the requirement of a tolerance.

[66 FR 37830, July 19, 2001]



Sec. 174.479  Pesticidal substance from sexually compatible plant; 
exemption from the requirement of a tolerance.

    Residues of a pesticidal substance that is part of a plant-
incorporated protectant from a sexually compatible plant are exempt from 
the requirement of a tolerance if all the following conditions are met:
    (a) The genetic material that encodes for the pesticidal substance 
or leads to the production of the pesticidal substance is from a plant 
that is sexually compatible with the recipient food plant.
    (b) The genetic material has never been derived from a source that 
is not sexually compatible with the recipient food plant.
    (c) The residues of the pesticidal substance are not present in food 
from the plant at levels that are injurious or deleterious to human 
health.

[66 FR 37854, July 19, 2001]



              Subpart X_List of Approved Inert Ingredients



Sec. 174.480  Scope and purpose.

    This subpart lists the inert ingredients that have been exempted 
from FIFRA and FFDCA section 408 requirements and may be used in a 
plant-incorporated protectant listed in subpart B of this part.



Sec. 174.485  Inert ingredients from sexually compatible plant.

    An inert ingredient, and residues of the inert ingredient, are 
exempt if all of the following conditions are met:
    (a) The genetic material that encodes the inert ingredient or leads 
to the production of the inert ingredient is derived from a plant 
sexually compatible with the recipient food plant.
    (b) The genetic material has never been derived from a source that 
is not sexually compatible with the recipient food plant.
    (c) The residues of the inert ingredient are not present in food 
from the plant at levels that are injurious or deleterious to human 
health.

Subparts Y-Z [Reserved]



PART 176_TIME-LIMITED TOLERANCES FOR EMERGENCY EXEMPTIONS--Table of 
Contents




Sec.
176.1 Scope and applicability.
176.3 Definitions.
176.5 Establishment of a time-limited tolerance or exemption.
176.7 Information needed to establish a tolerance.
176.9 Publication of a tolerance.
176.11 Duration of a tolerance.
176.13 Modification of a time-limited tolerance.
176.15 Effect of a tolerance.

    Authority: 21 U.S.C. 346a and 371.

[[Page 276]]


    Source: 65 FR 64131, Oct. 25, 2000, unless otherwise noted.



Sec. 176.1  Scope and applicability.

    This part describes the procedures and criteria under which EPA will 
establish time-limited tolerances and exemptions from the requirement of 
a tolerance for pesticide chemical residues associated with use of 
pesticides under emergency or crisis exemptions under FIFRA section 18. 
This part applies only to tolerances issued on the initiative of EPA as 
the result of the issuance of an emergency exemption or the declaration 
of a crisis exemption. This part does not cover time-limited tolerances 
in any other circumstances.



Sec. 176.3  Definitions.

    The terms have the same meaning as in the Federal Insecticide, 
Fungicide, and Rodenticide Act section 2, and in the Federal Food, Drug, 
and Cosmetic Act section 201 and Sec. 166.3 of this chapter. In 
addition, the following terms are defined for the purposes of this part.
    Agency means the U.S. Environmental Protection Agency.
    Applicant means any entity authorized under section 18 of FIFRA to 
request an emergency exemption that requests such an exemption under 
Sec. 166.20 of this chapter, or issues a crisis exemption under Sec. 
166.40 of this chapter.
    Crisis exemption means an exemption authorized under FIFRA section 
18, in accordance with Sec. Sec. 166.40 through 166.53 of this 
chapter.
    Emergency exemption means a specific, quarantine, or public health 
exemption authorized under FIFRA section 18 and the regulations at Sec. 
Sec. 166.20 through 166.35 of this chapter.
    EPA means the U.S. Environmental Protection Agency.
    FFDCA means the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321 
et seq.).
    FIFRA means the Federal Insecticide, Fungicide, and Rodenticide Act 
(7 U.S.C 136 et seq.).
    Tolerance means the maximum amount of a pesticide chemical residue 
that may lawfully be present in or on a raw agricultural commodity, or 
processed food, or animal feed, expressed as parts per million by weight 
of the pesticide chemical residue in the food or feed.
    Tolerance exemption means a formal determination by the Agency 
pursuant to FFDCA section 408(c), 21 U.S.C 346a(c), that no tolerance is 
needed for a given pesticide chemical residue in or on a particular food 
commodity. For purposes of this part, the term ``tolerance'' shall 
include an exemption from the requirement of a tolerance.



Sec. 176.5  Establishment of a time-limited tolerance or exemption.

    EPA will establish a time-limited tolerance for pesticide chemical 
residues in or on raw or processed food or feed resulting from the use 
of a pesticide chemical, if EPA authorizes an emergency exemption or a 
crisis exemption. EPA will consider establishing such a tolerance only 
if an applicant acting under authority of FIFRA section 18 either has 
requested an emergency exemption, has stated its intention to issue a 
crisis exemption, or has issued a crisis exemption for a use that may 
result, directly or indirectly, in pesticide chemical residues in food 
or feed.



Sec. 176.7  Information needed to establish a tolerance.

    (a) EPA will establish a time-limited tolerance only if EPA can 
determine that the tolerance is safe, that is, there is a reasonable 
certainty that no harm will result from aggregate exposure to the 
pesticide chemical residue. EPA will base its determination upon data 
submitted by the applicant and other readily available data. If, taking 
into account the limited duration and emergency nature of a section 18 
application, and based on the available data the Agency cannot conclude 
that there is a reasonable certainty that no harm will result from the 
use proposed by the applicant or granted pursuant to a crisis exemption, 
EPA will not establish a tolerance.
    (b) Data and other relevant information to support the establishment 
of a time-limited tolerance may be submitted by the applicant, or by any 
other person, in support of the time-limited tolerance. The applicant 
may also cite relevant data previously submitted to the Agency.

[[Page 277]]



Sec. 176.9  Publication of a tolerance.

    (a) If EPA issues an emergency exemption or crisis exemption under 
FIFRA section 18, and EPA concludes that the tolerance for residues 
resulting from use of the pesticide under the exemption will be safe, 
then EPA will establish the tolerance by publishing an amendment to 40 
CFR part 180 in the Federal Register.
    (b) A tolerance under this part may be established without prior 
publication of a proposed tolerance or comment period.



Sec. 176.11  Duration of a tolerance.

    (a) Tolerances issued under this part will become effective upon 
publication in the Federal Register, unless otherwise specified by the 
Administrator.
    (b) Unless extended, tolerances will automatically expire and be 
revoked, without further action by EPA, at the time set out in the final 
rule published in Federal Register.
    (c) The Administrator may revoke a tolerance at any time if the 
Administrator determines that the tolerance is no longer safe.



Sec. 176.13  Modification of a time-limited tolerance.

    If additional emergency or crisis exemptions are authorized that 
would extend use beyond the date originally authorized, or if EPA 
determines that the duration of a time-limited tolerance is insufficient 
to allow treated commodities to clear the channels of trade, EPA may 
modify the time-limited tolerance by publication of a final rule in the 
Federal Register. EPA will use the same criteria and procedures for 
modification as for establishing tolerances under this part.



Sec. 176.15  Effect of a tolerance.

    The establishment of a tolerance under this part does not alter the 
requirement that any applicant comply with procedures established in 
part 166 of this chapter for emergency exemptions of FIFRA.



PART 178_OBJECTIONS AND REQUESTS FOR HEARINGS--Table of Contents




                      Subpart A_General Provisions

Sec.
178.3 Definitions.

   Subpart B_Procedures for Filing Objections and Requests for Hearing

178.20 Right to submit objections and requests for a hearing.
178.25 Form and manner of submission of objections.
178.27 Form and manner of submission of request for evidentiary hearing.
178.30 Response by Administrator to objections and to requests for 
          hearing.
178.32 Rulings on requests for hearing.
178.35 Modification or revocation of regulation or prior order.
178.37 Order responding to objections on which a hearing was not 
          requested or was denied.

Subpart C [Reserved]

                        Subpart D_Judicial Review

178.65 Judicial review.
178.70 Administrative record.

    Authority: 21 U.S.C. 346a, 371(a); Reorg. Plan No. 3 of 1970.

    Source: 55 FR 50291, Dec. 5, 1990, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 178.3  Definitions.

    For the purposes of this part:
    Administrator means the Administrator of the Agency, or any officer 
or employee of the Agency to whom the Administrator delegates the 
authority to perform functions under this part.
    Agency means the United States Environmental Protection Agency.
    Assistant Administrator means the Agency's Assistant Administrator 
for Prevention, Pesticides and Toxic Substances, or any officer or 
employee of the Agency's Office of Prevention, Pesticides and Toxic 
Substances to whom the Assistant Administrator delegates the authority 
to perform functions under this part.
    FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 
U.S.C. 301-392.

[55 FR 50291, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992]

[[Page 278]]



   Subpart B_Procedures for Filing Objections and Requests for Hearing



Sec. 178.20  Right to submit objections and requests for a hearing.

    (a) On or before the 60th day after the date of publication in the 
Federal Register of an order under part 180 of this chapter 
establishing, modifying, or revoking a regulation, or denying all or any 
portion of a petition, a person adversely affected by such order or 
petition denial may submit, in accordance with Sec. 178.25, one or more 
written objections to the order (or to the action that is the subject of 
the order).
    (b) A person may include with any such objection a written request 
for an evidentiary hearing on such objection in accordance with Sec. 
178.27
    (c) A person who submits objections need not request a hearing. For 
instance, if the person's objections are of a purely legal or policy 
nature, a hearing request would be inappropriate; the purpose of an 
evidentiary hearing is to resolve factual disputes. The Administrator 
will rule on the objections, whether or not a hearing is requested.
    (d) As a matter of discretion, the Administrator may order a hearing 
on an objection even though no person has requested a hearing.

[55 FR 50291, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]



Sec. 178.25  Form and manner of submission of objections.

    (a) To be considered by the Administrator, an objection must:
    (1) Be in writing.
    (2) Specify with particularity the provision(s) of the order, 
regulation, or denial objected to, the basis for the objection(s), and 
the relief sought.
    (3) Be signed by the objector.
    (4) State the objector's name and mailing address.
    (5) Be accompanied by the fee prescribed by Sec. 180.33(i) of this 
chapter, if the objection is to an order or regulation issued under part 
180 of this chapter.
    (6) Be submitted to the hearing clerk.
    (7) Be received by the Hearing Clerk not later than the close of 
business of the 60th day following the date of the publication in the 
Federal Register of the order to which the objection is taken (or, if 
such 60th day is a Saturday, Sunday, or Federal holiday, not later than 
the close of business of the next government business day after such 
60th day).
    (b) Submissions to the hearing clerk shall be made as follows:
    (1) Mailed submissions should be addressed to: Office of the Hearing 
Clerk (1900L), Environmental Protection Agency, 1200 Pennsylvania Ave., 
NW., Washington, DC 20460-0001.
    (2) For hand/courier delivery the Office of the Hearing Clerk is 
located at Suite 350, 1099 14\th\ St., NW., Washington, DC 20005.

[55 FR 50291, Dec. 5, 1990, as amended at 69 FR 39864, July 1, 2004; 70 
FR 33359, June 8, 2005; 71 FR 35546, June 21, 2006]



Sec. 178.27  Form and manner of submission of request for evidentiary 
hearing.

    To be considered by the Administrator, a request for an evidentiary 
hearing must meet the criteria in Sec. 178.32, and must:
    (a) Be submitted as a part of, and specifically request an 
evidentiary hearing on an objection that complies with the requirements 
of Sec. 178.25.
    (b) Include a statement of the factual issue(s) on which a hearing 
is requested and the requestor's contentions on each such issue.
    (c) Include a copy of any report, article, survey, or other written 
document (or the pertinent pages thereof) upon which the objector relies 
to justify an evidentiary hearing, unless the document is an EPA 
document that is routinely available to any member of the public.
    (d) Include a summary of any evidence not described in paragraph 
(a)(3) of this section upon which the objector relies to justify an 
evidentiary hearing.
    (e) Include a discussion of the relationship between the factual 
issues and the relief requested by the objection.



Sec. 178.30  Response by Administrator to objections and to requests for 
hearing.

    The Administrator will respond to objections, and to requests for a 
hearing on such objections, as set forth in this section.

[[Page 279]]

    (a) Denial of objections that are improperly submitted or that seek 
an unavailable form of relief. The Administrator will by order issued 
under Sec. 178.37 deny each objection and each request for a hearing 
that is included with such an objection, if:
    (1) The objection is found not to conform to Sec. 178.25.
    (2) The action requested by the objection is inconsistent with any 
provision of FFDCA.
    (3) The action requested by the objection is inconsistent with any 
generic, e.g., non-chemical specific, interpretation of a provision of 
FFDCA in any regulation in this chapter (the proper procedure in such a 
case is for the person to petition for an amendment of the regulation 
involved).
    (b) Denial of improperly submitted requests for hearing. The 
Administrator will then determine whether any objection that has not 
been denied under paragraph (a) of this section was accompanied by a 
request for an evidentiary hearing that conforms to Sec. 178.27. The 
Administrator will deny under Sec. 178.37 each request that does not 
conform to Sec. 178.27.
    (c) Grouping of certain related objections. If the Administrator 
then finds (1) That two or more undenied objections are substantially 
similar, or are related in such a way that any judicial review of the 
Administrator's action on those objections should occur at the same 
time, and (2) that one or more of those objections was accompanied by an 
undenied request for an evidentiary hearing on that objection, the 
Administrator will treat those objections as a group and will rule on 
them only after ruling under Sec. 178.32 on the associated request for 
hearing.
    (d) Rulings on objections for which a request for hearing has been 
granted. If the Administrator rules under Sec. 178.32 that an 
evidentiary hearing should be held on an objection, the Administrator 
will resolve the issues raised by any other objection grouped with it 
under paragraph (c) of this section in conjunction with the evidentiary 
hearing upon which the hearing request was granted, unless the 
Administrator for good cause determines otherwise.
    (e) Rulings on objections for which no request for hearing was 
received, or for which each request for hearing was denied. Except as 
provided in paragraphs (c) and (d) of this section, if no hearing was 
requested on an objection, or if each such request that was made is 
denied under the criteria of paragraphs (a) or (b) of this section or 
Sec. 178.32(b), the Administrator will rule on the objection under 
Sec. 178.37.



Sec. 178.32  Rulings on requests for hearing.

    (a) In the case of each request for an evidentiary hearing that was 
not denied under Sec. 178.30(a) or (b), the Administrator will 
determine whether such a hearing on one or more of the objections is 
justified, and will publish in the Federal Register the determination in 
an order issued under Sec. 178.37 or a Notice of Hearing issued under 
Sec. 179.20 of this chapter. If some requests for a hearing are denied 
and others pertaining to the same order or regulation are granted, the 
denial order and the hearing notice may be combined into a single 
document and shall be issued at the same time unless the Administrator 
for good cause determines otherwise.
    (b) A request for an evidentiary hearing will be granted if the 
Administrator determines that the material submitted shows the 
following:
    (1) There is a genuine and substantial issue of fact for resolution 
at a hearing. An evidentiary hearing will not be granted on issues of 
policy or law.
    (2) There is a reasonable possibility that available evidence 
identified by the requestor would, if established, resolve one or more 
of such issues in favor of the requestor, taking into account 
uncontested claims or facts to the contrary. An evidentiary hearing will 
not be granted on the basis of mere allegations, denials, or general 
descriptions of positions and contentions, nor if the Administrator 
concludes that the data and information submitted, even if accurate, 
would be insufficient to justify the factual determination urged.
    (3) Resolution of the factual issue(s) in the manner sought by the 
person requesting the hearing would be adequate to justify the action 
requested. An evidentiary hearing will not be granted on

[[Page 280]]

factual issues that are not determinative with respect to the action 
requested. For example, a hearing will not be granted if the 
Administrator concludes that the action would be the same even if the 
factual issue were resolved in the manner sought.
    (c) Where appropriate, the Administrator will make rulings on any 
issues raised by an objection which are necessary for resolution prior 
to determining whether a request for an evidentiary hearing should be 
granted.



Sec. 178.35  Modification or revocation of regulation or prior order.

    (a) If the Administrator determines upon review of an objection or 
request for hearing that the regulation or prior order in question 
should be modified or revoked, the Administrator will publish an order 
setting forth any revision to the regulation or prior order that the 
Administrator has found to be warranted.
    (b) The Administrator will provide an opportunity for objections and 
requests for hearing on such order to the extent required by law. Such 
objections to the modification or revocation of the regulation, and 
requests for a hearing on such objections, may be submitted under 
Sec. Sec. 178.20 through 178.27.
    (c) Objections and requests for hearing that are not affected by the 
modification or revocation will remain on file and be acted upon in 
accordance with this part.

[55 FR 50291, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]



Sec. 178.37  Order responding to objections on which a hearing was not 
requested or was denied.

    (a) The Administrator will publish in the Federal Register an order 
under FFDCA section 408(g)(2)(B) or section 408(g)(2)(C) setting forth 
the Administrator's determination on each denial of a request for a 
hearing, and on each objection submitted under Sec. 178.20 on which:
    (1) A hearing was not requested.
    (2) A hearing was requested, but denied.
    (b) Each order published under paragraph (a) of this section must 
state the reasons for the Administrator's determination. If the order 
denies a request for a hearing on the objection, the order also must 
state the reason for that denial (e.g., why the request for a hearing 
did not conform to Sec. 178.27, or why the request was denied under 
Sec. 178.32).
    (c) Each order published under paragraph (a) of this section must 
state its effective date.

[55 FR 50291, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]

Subpart C [Reserved]



                        Subpart D_Judicial Review



Sec. 178.65  Judicial review.

    An order issued under Sec. 178.37 is final agency action reviewable 
in the courts as provided by FFDCA section 408(h), as of the date of 
publication of the order in the Federal Register. The failure to file a 
petition for judicial review within the period ending on the 60th day 
after the date of the publication of the order constitutes a waiver 
under FFDCA section 408(h) of the right to judicial review of the order 
and of any regulation promulgated by the order.

[70 FR 33359, June 8, 2005]



Sec. 178.70  Administrative record.

    (a) For purposes of judicial review, the record of an administrative 
proceeding that culminates in an order under Sec. 178.37 consists of:
    (1) The objection ruled on (and any request for hearing that was 
included with the objection).
    (2) Any order issued under Sec. 180.7(g) of this chapter to which 
the objection related, and:
    (i) Any regulation or petition denial that was the subject of that 
order.
    (ii) The petition to which such order responded.
    (iii) Any amendment or supplement of the petition.
    (iv) The data and information submitted in support of the petition.
    (v) The notice of filing of the petition.
    (3) Any order issued under Sec. 180.29(f) of this chapter to which 
the objection related, the regulation that was the subject of that 
order, and each related Notice of Proposed Rulemaking.

[[Page 281]]

    (4) Any comments submitted by members of the public in response to 
the Notice of Filing or Notice of Proposed Rulemaking, any data or 
information submitted as part of the comments, the Administrator's 
response to comments and the documents or information relied on by the 
Administrator in issuing the regulation or order.
    (5) All other documents or information submitted to the docket for 
the rulemaking in question.
    (6) The order issued under Sec. 178.37.
    (b) The record will be closed as of the date of the Administrator's 
decision unless another date for closing of the record is specified in 
the order issued under Sec. 178.37.

[55 FR 50291, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]



PART 179_FORMAL EVIDENTIARY PUBLIC HEARING--Table of Contents




                      Subpart A_General Provisions

Sec.
179.3 Definitions.
179.5 Other authority.

                     Subpart B_Initiation of Hearing

179.20 Notice of hearing.
179.24 Ex parte discussions; separation of functions.

             Subpart C_Participation and Appearance; Conduct

179.42 Notice of participation.
179.45 Appearance.
179.50 Conduct at oral hearings or conferences.

                       Subpart D_Presiding Officer

179.60 Designation and qualifications of presiding officer.
179.70 Authority of presiding officer.
179.75 Disqualification of deciding officials.
179.78 Unavailability of presiding officer.

                      Subpart E_Hearing Procedures

179.80 Filing and service.
179.81 Availability of documents.
179.83 Disclosure of data and information.
179.85 Purpose of preliminary conference.
179.86 Time and place of preliminary conference.
179.87 Procedures for preliminary conference.
179.89 Motions.
179.90 Summary decisions.
179.91 Burden of going forward; burden of persuasion.
179.93 Testimony.
179.94 Transcripts.
179.95 Admission or exclusion of evidence; objections; offers of proof.
179.97 Conferences during hearing.
179.98 Briefs and arguments.

                     Subpart F_Decisions and Appeals

179.101 Interlocutory appeal from ruling of presiding officer.
179.105 Initial decision.
179.107 Appeal from or review of initial decision.
179.110 Determination by Administrator to review initial decision.
179.112 Decision by Administrator on appeal or review of initial 
          decision.
179.115 Motion to reconsider a final order.
179.117 Designation and powers of judicial officer.

                        Subpart G_Judicial Review

179.125 Judicial review.
179.130 Administrative record.

    Authority: 21 U.S.C. 346a, 371(a); Reorg. Plan No. 3 of 1970.

    Source: 55 FR 50293, Dec. 5, 1990, unless otherwise noted.



                      Subpart A_General Provisions



Sec. 179.3  Definitions.

    Administrator means the Administrator of the Agency, or any officer 
or employee of the Agency to whom the Administrator has delegated the 
authority to perform functions under this part.
    Agency means the United States Environmental Protection Agency.
    Assistant Administrator means the Agency's Assistant Administrator 
for Prevention, Pesticides and Toxic Substances, or any officer or 
employee of OPPTS to whom the Assistant Administrator has delegated the 
authority to perform functions under this part.
    FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 
U.S.C. 301-392.
    FIFRA means the Federal Insecticide, Fungicide, and Rodenticide Act, 
7 U.S.C. 136-136y.
    Judicial Officer means a person who has been designated by the 
Administrator under Sec. 179.117 to serve as a judicial officer.

[[Page 282]]

    Office of the Administrator means the Agency's Administrator and 
Deputy Administrator and their immediate staff, including the judicial 
officer.
    OPPTS means the Agency's Office of Prevention, Pesticides and Toxic 
Substances.

[55 FR 50293, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992]



Sec. 179.5  Other authority.

    Questions regarding procedural matters arising under this part or 
part 178 of this chapter that are not addressed by this part or part 178 
of this chapter shall be resolved by the Administrator or presiding 
officer, as appropriate.



                     Subpart B_Initiation of Hearing



Sec. 179.20  Notice of hearing.

    (a) If the Administrator determines under Sec. 178.32 of this 
chapter that a hearing is justified on any issue, the Administrator will 
file with the hearing clerk and publish in the Federal Register a Notice 
of Hearing. The Notice of Hearing will set forth:
    (1) The docket number for the hearing.
    (2) Each order, regulation, or petition denial that is the subject 
of the hearing, and a statement specifying any part of any such 
regulation or order that has been stayed in the Administrator's 
discretion.
    (3) The identity of each person whose request for a hearing has been 
granted, and of any other person whose petition under Sec. 180.7 of 
this chapter occasioned the order that the hearing concerns.
    (4) A statement of the issues of fact on which a hearing has been 
found to be justified.
    (5) A statement of the objections whose resolution depends on the 
resolution of those issues of fact.
    (6) A statement that the presiding officer will be designated by the 
Chief Administrative Law Judge.
    (7) The time within which notices of participation should be filed 
under Sec. 179.42.
    (8) The date, time, and place of the preliminary conference, or a 
statement that the date, time, and place will be announced in a later 
notice, and the place of the hearing.
    (9) The time within which parties must submit written information 
and views under Sec. 179.83.
    (10) Designations with respect to separation of functions published 
under Sec. 179.24(b)(2).
    (b) The statement of the issues of fact on which a hearing has been 
justified determines the scope of the hearing and the matters on which 
evidence may be introduced. The issues may be revised by the presiding 
officer. A party may obtain interlocutory review by the Administrator of 
a decision by the presiding officer to revise the issues to include an 
issue on which the Administrator has not granted a request for a hearing 
or to eliminate an issue on which a request for a hearing has been 
granted.
    (c) A hearing is deemed to begin on the date of publication of the 
Notice of Hearing.

[55 FR 50293, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]



Sec. 179.24  Ex parte discussions; separation of functions.

    (a) Any person may meet or correspond with any officer or employee 
of the Agency concerning a matter under parts 178 or 180 of this chapter 
prior to publication of a Notice of Hearing under Sec. 179.20.
    (b) Upon publication of a Notice of Hearing, the following 
separation of function rules apply:
    (1) OPPTS, as a party to the hearing, is responsible for 
presentation of its position at the hearing and in any pleading or oral 
argument before the Administrator. The Pesticides and Toxic Substances 
Division of the Office of General Counsel shall advise and represent 
OPPTS with respect to the hearing and in any pleading or oral argument 
before the Administrator. An employee or other representatives of OPPTS 
may not participate in or advise the Administrator or any of his 
representatives on any decision under this part, other than as witness 
or counsel in public proceedings, except as provided by paragraph (b)(2) 
of this section. There is to be no other communication between 
representatives of OPPTS and the presiding officer or any representative 
of the Office of the Administrator concerning the merits of

[[Page 283]]

the hearing until after issuance of the decision of the Administrator.
    (2) The Administrator may designate persons who otherwise would be 
regarded as representatives of OPPTS, to serve as representatives of the 
Office of the Administrator on matters pertaining to the hearing, and 
may also designate persons who otherwise would be regarded as 
representatives of the Office of the Administrator to serve as 
representatives of OPPTS. Such designations will be included in the 
Notice of Hearing published underSec. 179.20.
    (3) The Office of the Administrator is responsible for the final 
decision of the matter, with the advice and participation of anyone in 
the Agency other than representatives of OPPTS.
    (c) Between the date of publication of the Notice of Hearing and the 
date of the Administrator's final decision on the matter, communication 
concerning the matter involved in the hearing will be restricted as 
follows:
    (1) No person outside the Agency may have an ex parte communication 
with the presiding officer or any representative of the Office of the 
Administrator concerning the merits of the hearing. Neither the 
presiding officer nor any representative of the Office of the 
Administrator may have any ex parte communication with a person outside 
the Agency concerning the merits of the hearing.
    (2) A written communication contrary to this section must be 
immediately served on all other participants and filed with the hearing 
clerk by the presiding officer at the hearing, or by the Administrator, 
depending on who received the communication. An oral communication 
contrary to this section must be immediately recorded in a written 
memorandum and similarly served on all other parties and filed with the 
hearing clerk. A person, including a representative of a party in the 
hearing, who is involved in an oral communication contrary to this 
section, must, to the extent necessary to determine the substance of the 
communication, be made available for cross-examination during the 
hearing with respect to the substance of that communication. Rebuttal 
testimony pertinent to a written or oral communication contrary to this 
section will be permitted.
    (d) The prohibitions specified in paragraph (c) of this section also 
apply to a person who, in advance of the publication of a Notice of 
Hearing, knows that the notice has been signed. The prohibitions become 
applicable to such a person as of the time the knowledge is acquired.
    (e) The making of a communication contrary to this section may, 
consistent with the interests of justice and the policies underlying the 
FFDCA, result in a decision adverse to the person knowingly making or 
causing the making of the communication.

[55 FR 50293, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992; 70 
FR 33359, June 8, 2005]



             Subpart C_Participation and Appearance; Conduct



Sec. 179.42  Notice of participation.

    (a) OPPTS shall be a party to a hearing under this part. Any other 
person may participate as a party in such a hearing to the extent 
specified by this section.
    (b) A person desiring to participate in a hearing must file with the 
hearing clerk within 30 days after publication of the Notice of Hearing 
under Sec. 179.20, a Notice of Participation in the following form:

                         Notice of Participation

Docket No. --------------------
Under 40 CFR part l79, please enter the participation of: --------------
          ----------
(Name) ----------------------------------
(Street address) --------------------------
(City and State) --------------------------
(Telephone number) --------------------
Service on the above will be accepted by: ------------------------
(Name) ----------------------------------
(Street address) --------------------------
(City and State) --------------------------
(Telephone number) --------------------
Signed: --------------------------------
Date: ------------------------

    (c) An amendment to a Notice of Participation must be filed with the 
hearing clerk and served on all parties.

[[Page 284]]

    (d) No person may participate in a hearing who has not filed a 
written Notice of Participation or whose participation has been stricken 
under paragraph (f) of this section.
    (e) The presiding officer may permit the late filing of a Notice of 
Participation upon a showing of good cause. Arrangements and agreements 
previously made in the proceeding shall apply to any party admitted 
late.
    (f) The presiding officer may strike the participation of a person 
for failure to comply with any requirement of this subpart. Any person 
whose participation is striken may obtain interlocutory review thereof 
by the Administrator.

[55 FR 50293, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992]



Sec. 179.45  Appearance.

    (a) A party to a hearing may appear in person or by counsel or other 
representative in the hearing.
    (b) The presiding officer may strike a person's right to appear in 
the hearing for violation of the rules of conduct in Sec. l79.50.



Sec. 179.50  Conduct at oral hearings or conferences.

    The parties and their representatives must conduct themselves with 
dignity and observe the same standards of practice and ethics that would 
be required of parties in a judicial proceeding. Disrespectful, 
disorderly, or contumacious language or conduct, refusal to comply with 
directions, use of dilatory tactics, or refusal to adhere to reasonable 
standards of orderly and ethical conduct during any hearing constitute 
grounds for immediate exclusion from the proceeding by the presiding 
officer.



                       Subpart D_Presiding Officer



Sec. 179.60  Designation and qualifications of presiding officer.

    The presiding officer in a hearing will be an administrative law 
judge qualified under 5 U.S.C. 3l05 and designated by the Agency's chief 
administrative law judge.



Sec. 179.70  Authority of presiding officer.

    The presiding officer shall conduct the hearing in a fair and 
impartial manner subject to the precepts of the Administrative Procedure 
Act. The presiding officer has all powers necessary to conduct a fair, 
expeditious, and orderly hearing, including the power to:
    (a) Specify and change the date, time, and place for conferences, 
and issue and modify a schedule for the hearing.
    (b) Establish an orderly manner for developing evidentiary facts at 
preliminary conferences under Sec. 179.87, for making rulings on oral 
testimony and cross-examination under Sec. 179.93, and for making other 
similar evidentiary rulings in accord with these regulations.
    (c) Prepare statements of the areas of factual disagreement among 
the participants.
    (d) Hold conferences to settle, simplify, or determine the issues in 
a hearing or to consider other matters that may expedite the hearing.
    (e) Administer oaths and affirmations.
    (f) Control the course of the hearing and the conduct of the 
participants.
    (g) Examine witnesses and strike their testimony if they fail to 
respond fully to proper questions.
    (h) Rule on, admit, exclude, or limit evidence.
    (i) Set the time for filing pleadings.
    (j) Rule on motions and other procedural matters.
    (k) Rule on motions for summary decision under Sec. l79.90.
    (l) Conduct the hearing in stages if the number of parties is large 
or the issues are numerous and complex.
    (m) Strike the participation of any person under Sec. l79.42(f), or 
exclude any person from the hearing under Sec. l79.50, or take other 
reasonable disciplinary action.
    (n) Take any other action for the fair, expeditious, and orderly 
conduct of the hearing that is not in conflict with law or these rules.

[[Page 285]]



Sec. 179.75  Disqualification of deciding officials.

    (a) A deciding official in a hearing under this part (including, 
e.g., the Administrator, judicial officer, or presiding officer) shall 
not decide any matter in connection with which he or she has a financial 
interest in any of the parties, or a relationship that would make it 
otherwise inappropriate for him or her to act.
    (b) A party may request that a deciding official disqualify himself/
herself and withdraw from the proceeding. The party may obtain 
interlocutory review by the Administrator of a denial of such a request 
made to any deciding official other than the Administrator.
    (c) A deciding official who is aware of grounds for disqualification 
shall withdraw from the proceeding.



Sec. 179.78  Unavailability of presiding officer.

    If the presiding officer is unable to act for any reason, his or her 
powers with respect to the hearing will be assigned by the Chief 
Administrative Law Judge to another presiding officer. The substitution 
will not affect the hearing, i.e., the testimony of the witnesses will 
not be taken anew except as the new presiding officer may order upon the 
request of a party where the credibility of a witness is of particular 
importance.



                      Subpart E_Hearing Procedures



Sec. 179.80  Filing and service.

    (a) All documents required or authorized to be filed by a party to a 
hearing under this part regarding any matter to be decided by the 
presiding officer, the judicial officer, or the Administrator shall be 
filed in triplicate with the hearing clerk, in the manner specified by 
Sec. 178.25(b) of this chapter. Each filing shall prominently note the 
docket number. To determine compliance with deadlines in a hearing, a 
document is considered filed on the date it is actually received by the 
hearing clerk. When this part allows a response by a party to a 
submission and prescribes a period of time for the filing of the 
response, an additional 3 days are allowed for the filing of the 
response if the submission is served by mail.
    (b) Each notice, order, decision, or other document issued under 
this part by the presiding officer, the judicial officer, or the 
Administrator shall be filed with the hearing clerk. The hearing clerk 
shall immediately serve all parties with a copy of such order, decision, 
or other document.
    (c) At the same time that a party files any document with the 
hearing clerk, the party shall serve a copy thereof on each other party, 
unless the presiding officer specifies otherwise. Each filing shall be 
accompanied by a certificate of service, or a statement that service is 
not required. Service on a party is accomplished by mailing a submission 
to the address shown in the Notice of Participation or by personal 
delivery.
    (d) The presiding officer may grant an extension of time for the 
filing of any pleading, document, or motion (1) Upon timely motion by a 
party, for good cause shown, and after consideration of prejudice to 
other parties, or (2) upon the presiding officer's own motion.
    (e) A motion by a party for an extension may only be made after 
serving a copy of the motion on all other parties, unless the movant can 
show good cause why doing so is impracticable. The motion shall be filed 
in advance of the date on which the pleading, document, or motion is due 
to be filed, unless the failure of the party to make a timely motion for 
an extension was the result of excusable neglect.



Sec. 179.81  Availability of documents.

    (a) All orders, decisions, pleadings, transcripts, exhibits, and 
other docket entries shall become part of the official docket and shall 
be retained by the hearing clerk. Except as otherwise provided by 
paragraph (b) of this section or part 2 of this chapter, all documents 
that are a part of the official docket shall be made available to the 
public for reasonable inspection during Agency business hours. Copies of 
such documents may be obtained by members of the public as provided in 
part 2 of this chapter.
    (b) Whenever any information or data are required to be produced or 
examined in a hearing and any party makes

[[Page 286]]

a business confidentiality claim regarding such information under part 2 
of this chapter, the availability of such information to the other 
parties or to the public shall be determined by EPA in accordance with 
part 2 of this chapter, including specifically the procedures and 
principles set forth in Sec. 2.30l(g)(3) and (g)(4) of this chapter. 
The presiding officer shall make the determinations with respect to the 
matters referred to in Sec. 2.301(g)(3) and (g)(4) to the extent 
provided, and shall take such steps as are necessary for the protection 
of information entitled to confidential treatment or otherwise exempt 
from public disclosure, including issuance of protective orders to 
parties or taking testimony in a closed hearing.



Sec. 179.83  Disclosure of data and information.

    (a) Within 60 days of the publication of the Notice of Hearing under 
Sec. l79.20, or, if no party will be prejudiced, within another period 
set by the presiding officer, the Assistant Administrator shall file 
with the hearing clerk, in accordance with Sec. 179.80, the following 
documents numbered and organized in the manner prescribed by the 
presiding officer:
    (1) The portions of the administrative record of the proceeding 
developed under part 178 of this chapter, and under part 180 of this 
chapter, that are relevant to the issues in the hearing.
    (2) All documents in the files of OPPTS containing factual 
information or expert opinion, whether favorable or unfavorable to the 
position of OPPTS, which relate to the issues involved in the hearing. 
For purposes of this paragraph, ``files'' means the principal files in 
OPPTS in which documents relating to each of the issues in the hearing 
are ordinarily kept. Documents that are internal memoranda reflecting 
the deliberative process, or are attorney work product, or were prepared 
specifically for use in connection with the hearing, are not required to 
be submitted.
    (3) All other documentary data and information upon which OPPTS 
plans to rely upon in the hearing.
    (4) A narrative position statement on the factual issues in the 
Notice of Hearing and the nature of the supporting evidence that OPPTS 
intends to introduce.
    (5) A signed statement that, to the best knowledge and belief of the 
Assistant Administrator, the submission complies with this section.
    (b) Within 70 days of the publication of the Notice of Hearing or, 
if no party will be prejudiced, within another period of time set by the 
presiding officer, each party other than OPPTS shall submit to the 
hearing clerk in accordance with Sec. 179.80 the following documents, 
numbered and organized in the manner prescribed by the presiding 
officer:
    (1) Any objections that the administrative record filed under 
paragraph (a)(l) of this section is incomplete.
    (2) All documents (other than those filed under paragraph (a) of 
this section) in the party's files containing factual information or 
expert opinion, whether favorable or unfavorable to the party's 
position, that relates to the issues involved in the hearing. For 
purposes of this paragraph, ``files'' means the party's principal files 
in which documents relating to each of the issues in the hearing are 
ordinarily kept. Documents that are attorney work product, or were 
prepared specifically for use in connection with the hearing, are not 
required to be submitted.
    (3) All other documentary data and information the party plans to 
rely upon in the hearing.
    (4) A narrative position statement on the factual issues in the 
Notice of Hearing and the nature of the supporting evidence the party 
intends to introduce.
    (5) A signed statement that, to the best knowledge and belief of the 
party, the submission complies with this section.
    (c) Submissions required by paragraphs (a) and (b) of this section 
may be supplemented later in the proceeding, with the approval of the 
presiding officer, upon a showing that the material contained in the 
supplement was not reasonably known by or available to the party when 
the submission was made or that the relevance of the material contained 
in the supplement could not reasonably have been foreseen.

[[Page 287]]

    (d) If a party fails to comply substantially and in good faith with 
this section, the presiding officer may infer that such failure was for 
the purpose of withholding information that is unfavorable to the 
party's position, and may make such further adverse inferences and 
findings with respect to such failure as are warranted.
    (e) Parties may reference each other's submissions. To reduce 
duplicative submissions, parties are encouraged to exchange and 
consolidate lists of documentary evidence. If a particular document is 
bulky or in limited supply and cannot reasonably be reproduced, and it 
constitutes relevant evidence, the presiding officer may authorize 
submission of a reduced number of copies.
    (f) The presiding officer will rule on questions relating to this 
section.

[55 FR 50293, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992; 70 
FR 33359, June 8, 2005]



Sec. 179.85  Purpose of preliminary conference.

    The presiding officer will conduct one or more preliminary 
conferences for the following purposes:
    (a) To determine the areas of factual disagreement to be considered 
at the hearing.
    (b) To establish any necessary procedural rules to control the 
course of the hearing and the schedule for the hearing.
    (c) To group parties with substantially similar interests, for 
purposes of presenting evidence, making objections, cross-examination, 
and presenting oral argument.
    (d) To obtain stipulations and admissions of facts.
    (e) To take other action that may expedite the hearing.



Sec. 179.86  Time and place of preliminary conference.

    A preliminary conference will commence at the date, time, and place 
announced in the Notice of Hearing, or as otherwise specified by the 
Administrator or presiding officer in a subsequent notice. The 
preliminary conference may not commence until after expiration of the 
time for filing notices of participation under Sec. 179.42. The 
presiding officer may specify that two or more such conferences shall be 
held.



Sec. 179.87  Procedures for preliminary conference.

    Parties in a hearing must appear at the preliminary conference(s) 
prepared to present a position on the matters specified in Sec. 179.85. 
A preliminary conference may be held by telephone, or other electronic 
means, if appropriate.
    (a) To expedite the hearing, parties are encouraged to prepare in 
advance for the conference. Parties should cooperate with each other and 
should request information and begin preparation of testimony at the 
earliest possible time. Failure of a party to appear at the preliminary 
conference or to raise matters that could reasonably be anticipated and 
resolved at that time will not delay the progress of the hearing, and 
constitutes a waiver of the rights of the party regarding such matters 
as objections to the agreements reached, actions taken, or rulings 
issued. Such failure to appear may also be grounds for striking the 
party's participation under Sec. 179.42(f).
    (b) Each party shall bring to the preliminary conference the 
following specific information, which will be filed with the hearing 
clerk under Sec. 179.80:
    (1) Any additional information to supplement the submission which 
may have been filed under Sec. 179.83, and/or which may be filed if 
approved under Sec. 179.83(c).
    (2) A list setting forth each person who has been identified as a 
witness whose oral or written testimony will be offered by the party at 
the hearing, with a full curriculum vitae for each and a summary of the 
expected testimony (including a list of the principal exhibits on which 
the witness will rely) or a statement as to when such a summary will be 
furnished. A party may amend its witness and document list to add, 
delete, or substitute witnesses or documents.
    (c) The presiding officer may hold preliminary conferences off the 
record in an effort to reach agreement on disputed factual or procedural 
questions.
    (d) The presiding officer shall issue and file under Sec. 179.80 a 
written order reciting the actions taken at each preliminary conference 
and setting forth

[[Page 288]]

the schedule for the hearing. The order will control the subsequent 
course of the hearing unless modified by the presiding officer for good 
cause.



Sec. 179.89  Motions.

    A motion, unless made in the course of a preliminary conference or a 
transcribed oral hearing before the presiding officer, must be filed in 
the manner prescribed by Sec. 179.80 and include a draft order. A 
response may be filed within 10 days of service of a motion. The moving 
party has no right to reply, except as permitted by the presiding 
officer. The presiding officer shall rule upon the motion.



Sec. 179.90  Summary decisions.

    (a) After the hearing commences, a party may file a written motion, 
with or without supporting affidavits or brief, for a summary decision 
on any issue in the hearing. Any other party may, within 10 days after 
service of the motion, which time may be extended for an additional 10 
days for good cause shown, serve opposing affidavits or brief or 
countermove for summary decision. The presiding officer may set the 
matter for argument and call for the submission of briefs if not 
submitted by the parties.
    (b) The presiding officer will grant the motion if the objections, 
requests for hearing, other pleadings, affidavits, and other material 
filed in connection with the hearing, or matters officially noticed, 
show that there is no genuine disagreement as to any material fact 
bearing on the issue and that a party is entitled to summary decision.
    (c) Affidavits should set forth facts that would be admissible in 
evidence and show affirmatively that the affiant is competent to testify 
to the matters stated. When a properly supported motion for summary 
decision is made, a party opposing the motion may not rest upon mere 
allegations or denials or general descriptions of positions and 
contentions; affidavits or other responses must demonstrate specifically 
that there is a genuine issue of material fact for the hearing.
    (d) Should it appear from the affidavits of a party opposing the 
motion that for sound reasons stated, facts essential to justify the 
opposition cannot be presented by affidavit, the presiding officer may 
deny the motion for summary decision, order a continuance to permit 
affidavits or additional evidence to be obtained, or issue other just 
order.
    (e) If a summary decision is not rendered upon all issues or for all 
the relief asked, and evidentiary facts need to be developed, the 
presiding officer will issue an order specifying the facts that appear 
without substantial controversy and directing further evidentiary 
proceedings. The facts so specified will be deemed established.
    (f) A party may obtain interlocutory review by the Administrator of 
a summary decision of the presiding officer.



Sec. 179.91  Burden of going forward; burden of persuasion.

    (a) The party whose request for an evidentiary hearing was granted 
has the burden of going forward in the hearing with evidence as to the 
issues relevant to that request for a hearing.
    (b) The party or parties who contend that a regulation satisfies the 
criteria of section 408 of the FFDCA has the burden of persuasion in the 
hearing on that issue, whether the proceeding concerns the 
establishment, modification, or revocation of a tolerance or exemption 
from the requirement for a tolerance.

[55 FR 50293, Dec. 5, 1990, as amended at 70 FR 33359, June 8, 2005]



Sec. 179.93  Testimony.

    (a) The presiding officer will conduct such proceedings as are 
necessary for the taking of oral direct testimony and for the conduct of 
oral examination of witnesses by the parties. The presiding officer 
shall limit oral examination to prevent irrelevant, immaterial or unduly 
repetitious examination.
    (b) Direct testimony shall be submitted in writing, except that the 
presiding officer may order direct testimony to be presented orally in 
those unusual cases where the memory or demeanor of the witness is of 
importance. Written direct testimony shall be in the form of a verified 
statement of fact or opinion prepared by the witness, in narrative form 
or in question-and-answer form. Written direct testimony may incorporate 
exhibits. Such a

[[Page 289]]

verified statement or exhibit may not be admitted into evidence sooner 
than 14 days (or such other reasonable period as the presiding officer 
may order) after the witness has delivered to the presiding officer and 
each party a copy of the statement or exhibit. The admissibility of the 
evidence contained in such a statement is subject to the same rules as 
if such testimony had been given orally.
    (c) Oral cross-examination of witnesses will be permitted. Each 
exhibit that a party intends to rely upon in cross-examining a witness 
shall be furnished to the other parties not later than 3 days (or such 
other reasonable period as the presiding officer may order) before such 
exhibit is used in the cross-examination.
    (d) Witnesses shall give testimony under oath or affirmation.



Sec. 179.94  Transcripts.

    (a) The hearing clerk shall make arrangements to have all oral 
testimony stenographically reported or recorded and transcribed, with 
evidence that is admitted in the form of written testimony or exhibits 
attached or incorporated as appropriate.
    (b) Unless the presiding officer orders otherwise, parties shall 
have 15 days from the date that the transcript of particular oral 
testimony first becomes available to propose corrections in the 
transcript of that testimony. Corrections are permitted only for 
transcription errors. The presiding officer shall promptly order 
justified corrections.
    (c) As soon as practicable after the taking of the last evidence, 
the presiding officer shall certify:
    (1) That the original transcript is a true transcript of the oral 
testimony offered or received at the hearing, except in such particulars 
as the presiding officer specifies.
    (2) That the written testimony and exhibits accompanying the 
transcript are all the written testimony and exhibits introduced at the 
hearing, with such exceptions as the presiding officer specifies.
    (3) The transcript with attached or incorporated material, as so 
certified by the presiding officer, shall be submitted to and filed by 
the hearing clerk under Sec. 179.80.
    (d) Copies of the transcript shall be available to the public in 
accordance with Sec. 179.81; parties may make special arrangements 
through the hearing clerk to obtain copies on an ongoing, expedited 
basis.



Sec. 179.95  Admission or exclusion of evidence; objections; offers of 
proof.

    (a) Written material identified as direct testimony or as an 
evidentiary exhibit and offered by a party in a hearing, and oral 
testimony, whether on direct or on cross-examination, is admissible as 
evidence unless the presiding officer excludes it (on objection of a 
party or on the presiding officer's own initiative) because it is 
irrelevant, immaterial, or unduly repetitive, or because its exclusion 
is necessary to enforce a specific requirement of this part relating to 
the admissibility of evidence.
    (b) If a party objects to the admission or rejection of any evidence 
or to the limitation of the scope of any examination or cross-
examination, the party shall state briefly the grounds for such 
objection. The transcript shall include any argument or debate thereon, 
unless the presiding officer, with the consent of all the parties, 
orders that such argument not be transcribed. The ruling and the reasons 
given therefor by the presiding officer on any objection shall be a part 
of the transcript. An automatic exception to that ruling will follow.
    (c) Whenever evidence is deemed inadmissible, the party offering 
such evidence may make an offer of proof, which shall be included in the 
transcript. The offer of proof for excluded oral testimony shall consist 
of a brief statement describing the nature of the evidence excluded. If 
the evidence consists of a document or exhibit, it shall be inserted in 
the record in total. If the Administrator in reviewing the record under 
Sec. 179.112 decides that the presiding officer's ruling in excluding 
the evidence was erroneous and prejudicial, the hearing may be reopened 
to permit the taking of such evidence, or, where appropriate, the 
Administrator may evaluate the evidence and proceed to a final decision.

[[Page 290]]

    (d) Official notice may be taken of Agency proceedings, any matter 
that might be judicially noticed by the courts of the United States, or 
any other fact within the knowledge and experience of the Agency as an 
expert agency. Any party shall be given adequate opportunity to show 
that such facts are erroneously noticed by presenting evidence to the 
contrary.



Sec. 179.97  Conferences during hearing.

    The presiding officer may schedule and hold conferences as needed to 
monitor the progress of the hearing, narrow and simplify the issues, and 
consider and rule on motions, requests, or other matters concerning the 
development of the evidence.



Sec. 179.98  Briefs and arguments.

    (a) Promptly after the taking of evidence is completed, the 
presiding officer will announce a schedule for the filing of briefs. 
Briefs must include a statement of position on each issue, with specific 
and complete citations to the evidence and points of law relied on. 
Briefs must contain proposed findings of fact and conclusions of law.
    (b) The presiding officer may, as a matter of discretion, permit 
oral argument after the briefs are filed.



                     Subpart F_Decisions and Appeals



Sec. 179.101  Interlocutory appeal from ruling of presiding officer.

    (a) Except as provided in paragraph (b) of this section and in 
Sec. Sec. 179.20(b), 179.42(f), 179.75(b), and 179.90(f), rulings of 
the presiding officer may not be appealed to the Administrator before 
the Administrator's consideration of the entire record of the hearing.
    (b) A ruling of the presiding officer is subject to interlocutory 
appeal to the Administrator if the presiding officer certifies on the 
record or by document submitted under Sec. 179.80 that immediate review 
is necessary to prevent exceptional delay, expense, or prejudice to any 
party or substantial harm to the public interest. When an order or 
ruling is not certified by the presiding officer, it shall be reviewed 
by the Administrator only upon appeal from the initial decision except 
when the Administrator determines upon the request of a party and in 
exceptional circumstances, that delaying review would be deleterious to 
vital public or private interests. Except in extraordinary 
circumstances, proceedings will not be stayed pending an interlocutory 
appeal. Where a stay is granted, a stay of more than 30 days must be 
approved by the Administrator.
    (c) Ordinarily, the interlocutory appeal will be decided on the 
basis of the submission made to the presiding officer, but the 
Administrator may allow further briefs and oral arguments. Any oral 
argument will be transcribed and the transcript will be prepared and 
certified in the same manner as provided in Sec. 179.94.



Sec. 179.105  Initial decision.

    (a) After the filing of briefs and any oral argument, the presiding 
officer shall prepare and file an initial decision on the issues of fact 
in the hearing and the objections relating to those issues.
    (b) The initial decision must be based on a fair evaluation of the 
entire record, and must contain:
    (1)(i) A conclusion that no change is warranted in the order or 
regulation to which objection was taken; or
    (ii) A conclusion that changes in the order or regulation are 
warranted, the language of the order or regulation as changed, and an 
effective date for the order or regulation as changed.
    (2) Findings of fact supported by reliable, probative and 
substantial evidence that has been found admissible by the presiding 
officer, and adequate citations to the record supporting those findings.
    (3) Conclusions on legal and policy issues, if such conclusions are 
necessary to resolve the objections.
    (4) A discussion of the reasons for the findings and conclusions, 
including a discussion of the significant contentions made by any party.
    (c) Except as otherwise provided by order of the Administrator filed 
in accordance with Sec. 179.80, after the initial decision is filed, 
the presiding officer has no further jurisdiction over the matter and 
any motions or requests filed with the hearing clerk will be decided by 
the Administrator.

[[Page 291]]

    (d) The initial decision becomes the final decision of the 
Administrator by operation of law unless a party files exceptions with 
the hearing clerk under Sec. 179.107 or the Administrator files a 
notice of review under Sec. 179.110.

[55 FR 50293, Dec. 5, 1990, as amended at 70 FR 33360, June 8, 2005]



Sec. 179.107  Appeal from or review of initial decision.

    (a) A party may appeal an initial decision to the Administrator by 
filing exceptions with the hearing clerk, and serving them on the other 
parties, within the period specified in the initial decision. The period 
may not exceed 30 days, unless extended by the Administrator under 
paragraph (d) of this section.
    (b) Exceptions must specifically identify alleged errors in the 
findings of fact or conclusions of law or policy in the initial decision 
and, if errors in the findings of fact are alleged, must provide 
supporting citations to evidence of record. Oral argument before the 
Administrator may be requested in the exceptions.
    (c) Any reply to the exceptions is to be filed and served within the 
timeperiod specified in the initial decision. The timeperiod may not 
exceed 30 days after the end of the period (including any extensions) 
for filing exceptions, unless extended by the Administrator under 
paragraph (d) of this section.
    (d) The Administrator may extend the time for filing exceptions or 
replies to exceptions for good cause shown.
    (e) If the Administrator decides to hear oral argument, the parties 
will be informed of the date, time, and place; the amount of time 
allotted to each party, and the issues to be addressed.



Sec. 179.110  Determination by Administrator to review initial decision.

    Within 10 days following the expiration of the time for filing 
exceptions (including any extensions), the Administrator may file with 
the hearing clerk, and serve on the parties, a notice of the 
Administrator's determination to review the initial decision. The 
Administrator may invite the parties to file briefs or present oral 
argument on the matter. The time for filing briefs or presenting oral 
argument will be specified in that or a later notice.



Sec. 179.112  Decision by Administrator on appeal or review of initial 
decision.

    (a) On appeal from or review of the initial decision, the 
Administrator shall have the same powers as did the presiding officer in 
making the initial decision. On the Administrator's own initiative or on 
motion, the Administrator may remand the matter to the presiding officer 
for any further action necessary for a proper decision.
    (b) The scope of the issues on appeal to, or on review by the 
Administrator is the same as the scope of the issues before the 
presiding officer, unless the Administrator specifies otherwise.
    (c) After the filing of briefs and any oral argument, the 
Administrator will issue a final decision on the issues of fact in the 
hearing and the objections related to those issues. A final decision 
must contain the elements required for an initial decision by Sec. 
179.105(b).
    (d) The Administrator may adopt the initial decision as the final 
decision.
    (e) The Administrator's decision, or a summary of the decision and a 
notice of its availability, will be published in the Federal Register.



Sec. 179.115  Motion to reconsider a final order.

    A party may file a motion requesting the Administrator to reconsider 
a final decision under this part. Any such motion must be filed within 
10 days after service of the final decision, and must set forth the 
matters claimed to have been erroneously decided and the nature of the 
alleged errors. Such a motion shall not stay the effective date of the 
final decision unless specifically so ordered by the Administrator.



Sec. 179.117  Designation and powers of judicial officer.

    (a) One or more judicial officers may be designated by the 
Administrator. A judicial officer shall be an attorney who is a 
permanent or temporary employee of the Agency or of another Federal 
agency. A judicial officer may perform other duties. A judicial officer 
who performs any duty under this part may not be employed by OPPTS, by 
the Pesticides and Toxic Substances

[[Page 292]]

Division of the Office of General Counsel, or by any other person who is 
a representative of OPPTS in the hearing. A person may not be designated 
as a judicial officer in a hearing if he or she performed any 
prosecutorial or investigative functions in connection with that hearing 
or any other factually related hearing.
    (b) The Administrator may delegate to the judicial officer all or 
part of the Administrator's authority to act in a given proceeding under 
this part. Such a delegation does not prevent the judicial officer from 
referring any motion or case to the Administrator when appropriate.

[55 FR 50293, Dec. 5, 1990, as amended at 57 FR 28087, June 24, 1992]



                        Subpart G_Judicial Review



Sec. 179.125  Judicial review.

    (a) The Administrator's final decision is final agency action 
reviewable in the courts as provided by FFDCA section 408(h), as of the 
date of publication of the order in the Federal Register. The failure of 
a person to file a petition for judicial review within the period ending 
on the 60th day after the date of the publication of the order 
constitutes a waiver under FFDCA section 408(h) of the right to judicial 
review of the order and of any regulation promulgated by the order.
    (b) The record for judicial review of a final decision under this 
part consists of the record described in Sec. 179.130.

[55 FR 50293, Dec. 5, 1990, as amended at 70 FR 33360, June 8, 2005]



Sec. 179.130  Administrative record.

    (a) For purposes of judicial review, the record of a hearing that 
culminates in a final decision of the Administrator under Sec. 
179.105(d) or Sec. 179.112(c) ruling on an objection shall consist of:
    (1) The objection ruled on (and any request for hearing that was 
included with the objection).
    (2) Any order issued under Sec. 180.7(g) of this chapter to which 
the objection related, and:
    (i) The regulation or petition denial that was the subject of that 
order.
    (ii) The petition to which such order responded.
    (iii) Any amendment or supplement of the petition.
    (iv) The data and information submitted in support of the petition.
    (v) The notice of filing of the petition.
    (3) Any order issued under Sec. 180.29(f) of this chapter to which 
the objection related, the regulation that was the subject of that 
order, and each related Notice of Proposed Rulemaking.
    (4) The comments submitted by members of the public in response to 
the Notice of Filing or Notice of Proposed Rulemaking, and the 
information submitted as part of the comments, the Administrator's 
response to comments and the documents or information relied on by the 
Administrator in issuing the regulation or order.
    (5) All other documents or information submitted to the docket for 
the rulemaking in question under parts 177 or part 180 of this chapter.
    (6) The Notice of Hearing published under Sec. 179.20.
    (7) All notices of participation filed under Sec. 179.42.
    (8) Any Federal Register notice issued under this part that pertains 
to the proceeding.
    (9) All submissions filed under Sec. 179.80.
    (10) Any document of which official notice was taken under Sec. 
179.95.
    (b) The record of the administrative proceeding is closed:
    (1) With respect to the taking of evidence, when specified by the 
presiding officer.
    (2) With respect to pleadings, at the time specified in Sec. 
179.98(a) for the filing of briefs.
    (c) The presiding officer may reopen the record to receive further 
evidence at any time before the filing of the initial decision.

[55 FR 50293, Dec. 5, 1990, as amended at 70 FR 33360, June 8, 2005]



PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE 
CHEMICALS IN FOOD--Table of Contents




    Editorial Note: An alphabetical listing of pesticide chemicals 
appears at the end of this table of contents.

[[Page 293]]

          Subpart A_Definitions and Interpretative Regulations

                     Definitions and Interpretations

Sec.
180.1 Definitions and interpretations.
180.3 Tolerances for related pesticide chemicals.
180.4 Exceptions.
180.5 Zero tolerances.
180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; 
          statement of policy.

                    Subpart B_Procedural Regulations

Procedure for Filing Petitions Seeking the Establishment, Modification, 
                or Revocation of Tolerances or Exemptions

180.7 Petitions proposing tolerances or exemptions for pesticide 
          residues in or on raw agricultural commodities or processed 
          foods.
180.8 Withdrawal of petitions without prejudice.
180.9 Substantive amendments to petitions.

                           Advisory Committees

 Establishment, Modification, and Revocation of Tolerance on Initiative 
 of Administrator; Judicial Review; Temporary Tolerances; Modification 
                   and Revocation of Tolerances; Fees

180.29 Establishment, modification, and revocation of tolerance on 
          initiative of Administrator.
180.30 Judicial review.
180.31 Temporary tolerances.
180.32 Procedure for modifying and revoking tolerances or exemptions 
          from tolerances.
180.33 Fees.
180.34 Tests on the amount of residue remaining.
180.35 Tests for potentiation.
180.40 Tolerances for crop groups.
180.41 Crop group tables.

                      Subpart C_Specific Tolerances

180.101 Specific tolerances; general provisions.
180.103 Captan; tolerances for residues.
180.106 Diuron; tolerances for residues.
180.108 Acephate; tolerances for residues.
180.110 Maneb; tolerances for residues.
180.111 Malathion; tolerances for residues.
180.114 Ferbam; tolerances for residues.
180.116 Ziram; tolerances for residues.
180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues.
180.121 Methyl parathion; tolerances for residues.
180.122 Parathion; tolerances for residues.
180.123 Inorganic bromide residues resulting from fumigation with methyl 
          bromide; tolerances for residues.
180.123a Inorganic bromide residues in peanut hay and peanut hulls; 
          statement of policy.
180.127 Piperonyl butoxide; tolerances for residues.
180.128 Pyrethrins; tolerances for residues.
180.129 o-Phenylphenol and its sodium salt; tolerances for residues.
180.130 Hydrogen Cyanide; tolerances for residues.
180.132 Thiram; tolerances for residues.
180.133 Lindane; tolerances for residues.
180.136 Basic copper carbonate; tolerance for residues.
180.142 2,4-D; tolerances for residues.
180.143 Dipropyl isocinchomeronate; tolerances for residues.
180.144 Cyhexatin; tolerances for residues.
180.145 Fluorine compounds; tolerances for residues.
180.149 Mineral oil; tolerances for residues.
180.151 Ethylene oxide; tolerances for residues.
180.153 Diazinon; tolerances for residues.
180.154 O,O-Dimethyl S-[(4-oxo-1,2,3-benzo triazin-3(4H)-
          yl)methyl]phosphorodithioate; tolerances for residues.
180.155 1-Naphthaleneacetic acid; tolerances for residues.
180.157 Methyl 3-[(dimethoxyphosphinyl) oxy]butenoate, alpha and beta 
          isomers; tolerances for residues.
180.163 1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances for 
          residues.
180.167 Nicotine-containing compounds; tolerances for residues.
180.169 Carbaryl; tolerances for residues.
180.172 Dodine; tolerances for residues.
180.173 Ethion; tolerances for residues.
180.175 Maleic hydrazide; tolerances for residues.
180.176 Mancozeb; tolerances for residues.
180.178 Ethoxyquin; tolerances for residues.
180.180 Orthoarsenic acid; tolerance for residues.
180.181 CIPC; tolerances for residues.
180.182 Endosulfan; tolerances for residues.
180.183 O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate; 
          tolerances for residues.
180.184 Linuron; tolerances for residues.
180.185 Dimethyl tetrachloroterephthalate; tolerances for residues.
180.189 Coumaphos; tolerances for residues.
180.190 Diphenylamine; tolerances for residues.
180.191 Folpet; tolerances for residues.
180.198 Trichlorfon; tolerances for residues.
180.199 Inorganic bromides resulting from soil treatment with 
          combinations of chloropicrin, methyl bromide, and propargyl 
          bromide; tolerances for residues.
180.200 Dicloran; tolerances for residues.

[[Page 294]]

180.202 p-Chlorophenoxyacetic acid; tolerances for residues.
180.204 Dimethoate including its oxygen analog; tolerances for residues.
180.205 Paraquat; tolerances for residues.
180.206 Phorate; tolerances for residues.
180.207 Trifluralin; tolerances for residues.
180.208 N-Butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]-trifluoro-
          2,6-dinitro-p-toluidine; tolerances for residues.
180.209 Terbacil; tolerances for residues.
180.210 Bromacil; tolerances for residues.
180.211 2-Chloro-N-isopropylacetanilide; tolerances for residues.
180.212 S-Ethyl cyclohexylethylthiocarba mate; tolerances for residues.
180.213 Simazine; tolerances for residues.
180.214 Fenthion; tolerances for residues.
180.215 Naled; tolerances for residues.
180.217 Ammoniates for [ethylenebis-(dithiocarbamato)] zinc and 
          ethylenebis [dithiocarbamic acid] bimolecular and trimolecular 
          cyclic anhydrosulfides and disulfides; tolerances for 
          residues.
180.220 Atrazine; tolerances for residues.
180.221 O-Ethyl S-phenyl ethylphosphonodi thioate; tolerances for 
          residues.
180.222 Prometryn; tolerances for residues.
180.225 Phosphine; tolerances for residues.
180.226 Diquat; tolerances for residues.
180.227 Dicamba; tolerances for residues.
180.228 S-Ethyl hexahydro-1H-azepine-1-carbo thioate; tolerances for 
          residues.
180.229 Fluometuron; tolerances for residues.
180.231 Dichlobenil; tolerances for residues.
180.232 Butylate; tolerances for residues.
180.235 Dichlorvos; tolerances for residues.
180.236 Triphenyltin hydroxide; tolerances for residues.
180.238 S-Propyl butylethylthiocarbamate; tolerances for residues.
180.239 Phosphamidon; tolerances for residues.
180.241 S-(O,O-Diisopropyl phosphorodi thioate) of N-(2-mercaptoethyl) 
          benzene sulfonamide; tolerances for residues.
180.242 Thiabendazole; tolerances for residues.
180.243 Propazine; tolerances for residues.
180.245 Streptomycin; tolerances for residues.
180.249 Alachlor; tolerances for residues.
180.252 Tetrachlorvinphos; tolerances for residues.
180.253 Methomyl; tolerances for residues.
180.254 Carbofuran; tolerances for residues.
180.257 Chloroneb; tolerances for residues.
180.258 Ametryn; tolerances for residues.
180.259 Propargite; tolerances for residues.
180.261 N-(Mercaptomethyl) phthalimide S-(O,O-dimethyl 
          phosphorodithioate) and its oxygen analog; tolerances for 
          residues.
180.262 Ethoprop; tolerances for residues.
180.263 Phosalone; tolerances for residues.
180.268 Barban; tolerances for residues.
180.269 Aldicarb; tolerances for residues.
180.272 Tribuphos; tolerances for residues.
180.274 Propanil; tolerances for residues.
180.275 Chlorothalonil; tolerances for residues.
180.276 Formetanate hydrochloride; tolerances for residues.
180.278 Phenmedipham; tolerances for residues.
180.284 Zinc phosphide; tolerances for residues.
180.287 Amitraz; tolerances for residues.
180.288 2-(Thiocyanomethylthio) benzothiazole; tolerances for residues.
180.289 Methanearsonic acid; tolerances for residues.
180.291 Pentachloronitrobenzene; tolerance for residues.
180.292 Picloram; tolerances for residues.
180.293 Endothall; tolerances for residues.
180.294 Benomyl; tolerances for residues.
180.296 Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide; 
          tolerances for residues.
180.297 N-1-Naphthyl phthalamic acid; tolerances for residues.
180.298 Methidathion; tolerances for residues.
180.299 Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide; 
          tolerances for residues.
180.300 Ethephon; tolerances for residues.
180.301 Carboxin; tolerances for residues.
180.303 Oxamyl; tolerances for residues.
180.304 Oryzalin; tolerances for residues.
180.309 [alpha]-Naphthaleneacetamide; tolerances for residues.
180.311 Cacodylic acid; tolerances for residues.
180.312 4-Aminopyridine; tolerances for residues.
180.314 Triallate; tolerances for residues.
180.315 Methamidophos; tolerances for residues.
180.316 Pyrazon; tolerances for residues.
180.317 Propyzamide; tolerances for residues.
180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for 
          residues.
180.319 Interim tolerances.
180.324 Bromoxynil; tolerances for residues.
180.325 2-(m-Chlorophenoxy) propionic acid; tolerances for residues.
180.328 N,N-Diethyl-2-(1-naphthalenyloxy) propionamide; tolerances for 
          residues.
180.330 S-[2-(Ethylsulfinyl) ethyl] O,O-dimethyl phosphorothioate; 
          tolerances for residues.
180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
180.332 Metribuzin; tolerances for residues.
180.337 Oxytetracycline; tolerance for residues.
180.339 2-methyl-4-chlorophenoxyacetic acid; tolerances for residues.

[[Page 295]]

180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-
          octylphenyl crotonate; tolerances for residues.
180.342 Chlorpyrifos; tolerances for residues.
180.345 Ethofumesate; tolerances for residues.
180.349 Fenamiphos; tolerances for residues.
180.350 Nitrapyrin; tolerances for residues.
180.352 Terbufos; tolerances for residues.
180.353 Desmedipham; tolerances for residues.
180.355 Bentazon; tolerances for residues.
180.356 Norflurazon; tolerances for residues.
180.360 Asulam; tolerance for residues.
180.361 Pendimethalin; tolerances for residues.
180.362 Hexakis (2-methyl-2-phenyl propyl)distannoxane; tolerances for 
          residues.
180.364 Glyphosate; tolerances for residues.
180.368 Metolachlor; tolerances for residues.
180.367 n-Octyl bicycloheptenedicarbox imide; tolerances for residues.
180.369 Difenzoquat; tolerances for residues.
180.370 5-Ethoxy-3-(trichloromethyl)-1, 2, 4-thiadiazole; tolerances for 
          residues.
180.371 Thiophanate-methyl; tolerances for residues.
180.372 2, 6-dimethyl-4-tridecylmorpholine; tolerances for residues.
180.373 [Reserved]
180.377 Diflubenzuron; tolerances for residues.
180.378 Permethrin; tolerances for residues.
180.379 Cyano(3-phenoxyphenyl)methyl-4-chloro-[alpha]-(1-methylethyl) 
          benzeneacetate; tolerances for residues.
180.380 Vinclozolin; tolerances for residues.
180.381 Oxyfluorfen; tolerances for residues.
180.383 Sodium salt of acifluorfen; tolerances for residues.
180.384 Mepiquat (N,N-dimethylpiperidin ium); tolerances for residues.
180.385 Diclofop-methyl; tolerances for residues.
180.388-180.389 [Reserved]
180.390 Tebuthiuron; tolerances for residues.
180.395 Hydramethylnon; tolerances for residues.
180.396 Hexazinone; tolerances for residues.
180.399 Iprodione; tolerances for residues.
180.401 Thiobencarb; tolerances for residues.
180.403 Thidiazuron; tolerances for residues.
180.404 Profenofos; tolerances for residues.
180.405 Chlorsulfuron; tolerances for residues.
180.406 Dimethipin; tolerances for residues.
180.407 Thiodicarb; tolerances for residues.
180.408 Metalaxyl; tolerances for residues.
180.409 Pirimiphos-methyl; tolerances for residues.
180.410 Triadimefon; tolerances for residues.
180.411 Fluazifop-butyl; tolerances for residues.
180.412 Sethoxydim; tolerances for residues.
180.413 Imazalil; tolerances for residues.
180.414 Cyromazine; tolerances for residues.
180.415 Aluminum tris (O-ethylphospho nate); tolerances for residues.
180.416 Ethalfluralin; tolerances for residues.
180.417 Triclopyr; tolerances for residues.
180.418 Cypermethrin and an isomer zeta-cypermethrin; tolerances for 
          residues.
180.419 Chlorpyrifos-methyl; tolerances for residues.
180.420 Fluridone; tolerances for residues.
180.421 Fenarimol; tolerances for residues.
180.422 Tralomethrin; tolerances for residues.
180.425 Clomazone; tolerances for residues.
180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-
          yl]-3-quinoline carboxylic acid; tolerance for residues.
180.427 Fluvalinate; tolerances for residues.
180.428 Metsulfuron methyl; tolerances for residues.
180.429 Chlorimuron ethyl; tolerance for residues.
180.430 Fenoxaprop-ethyl; tolerances for residues.
180.431 Clopyralid; tolerances for residues.
180.432 Lactofen; tolerances for residues.
180.433 Fomesafen; tolerances for residues.
180.434 Propiconazole; tolerances for residues.
180.435 Deltamethrin; tolerances for residues.
180.436 Cyfluthrin; tolerances for residues.
180.437 Methyl 2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-
          toluate and methyl 6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-
          2-yl)-m-toluate; tolerances for residues.
180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances 
          for residues.
180.439 Thifensulfuron methyl; tolerances for residues.
180.440 Tefluthrin; tolerances for residues.
180.441 Quizalofop ethyl; tolerances for residues.
180.442 Bifenthrin; tolerances for residues.
180.443 Myclobutanil; tolerances for residues.
180.444 Sulfur dioxide; tolerances for residues.
180.445 Bensulfuron methyl; tolerances for residues.
180.446 Clofentezine; tolerances for residues.
180.447 Imazethapyr; tolerances for residues.
180.448 Hexythiazox; tolerance for residues.
180.449 Avermectin B1 and its delta-8,9-isomer; tolerances 
          for residues.
180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-
          triazole-1-ethanol; tolerances for residues.
180.451 Tribenuron methyl; tolerances for residues.
180.452 Primisulfuron-methyl; tolerances for residues.
180.454 Nicosulfuron, [3-pyridinecarbox amide, 2-((((4,6-
          dimethoxypyrimidin- 2-

[[Page 296]]

          yl)aminocarbonyl)aminosulfonyl))-N,N-dimethyl]; tolerances for 
          residues.
180.455 Procymidone; tolerances for residues.
180.456 Oxadixyl; tolerances for residues.
180.457 Beta-([1,1'-biphenyl]-4-yloxy)-alpha-(1,1-dimethylethyl)-1H-
          1,2,4-triazole-1-ethanol; tolerances for residues.
180.458 Clethodim; tolerances for residues.
180.459 Triasulfuron; tolerances for residues.
180.460 Benoxacor; tolerances for residues.
180.461 Cadusafos; tolerances for residues.
180.462 Pyridate; tolerances for residues.
180.463 Quinclorac; tolerances for residues.
180.464 Dimethenamid; tolerances for residues.
180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.
180.466 Fenpropathrin; tolerances for residues.
180.467 Carbon disulfide; tolerances for residues.
180.468 Flumetsulam; tolerances for residues.
180.469 Dichlormid; tolerances for residues.
180.470 Acetochlor; tolerances for residues.
180.471 Furilazole; tolerances for residues.
180.472 Imidacloprid; tolerances for residues.
180.473 Glufosinate ammonium; tolerances for residues.
180.474 Tebuconazole; tolerances for residues.
180.475 Difenoconazole; tolerances for residues.
180.476 Triflumizole; tolerances for residues.
180.477 Flumiclorac pentyl; tolerances for residues.
180.478 Rimsulfuron; tolerances for residues.
180.479 Halosulfuron-methyl; tolerances for residues.
180.480 Fenbuconazole; tolerances for residues.
180.481 Prosulfuron; tolerances for residues.
180.482 Tebufenozide; tolerances for residues.
180.483 O-[2-(1,1-Dimethylethyl)-5-pyri midinyl] O-ethyl-O-(1-
          methylethyl) phosphorothioate; tolerances for residues.
180.484 Flutolanil (N-(3-(1-methyl ethoxy)phenyl)-2-
          (trifluoromethyl)benzamide); tolerances for residues.
180.485 Cyproconazole; tolerances for residues.
180.486 Phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloroethyl) 
          ester; tolerances for residues.
180.487 Pyrithiobac sodium; tolerances for residues.
180.489 Sulfosate (Sulfonium, trimethyl-salt with N-
          (phosphonomethyl)glycine (1:1)); tolerances for residues.
180.490 Imazapic-ammonium; tolerances for residues.
180.491 Propylene oxide; tolerances for residues.
180.492 Triflusulfuron methyl; tolerances for residues
180.493 Dimethomorph; tolerances for residues.
180.494 Pyridaben; tolerance for residues.
180.495 Spinosad; tolerances for residues.
180.496 Thiazopyr; tolerances for residues.
180.497 Clofencet; tolerances for residues.
180.498 Sulfentrazone; tolerances for residues.
180.499 Propamocarb hydrochloride, tolerances for residues.
180.500 Imazapyr; tolerances for residues.
180.501 Hydroprene; tolerances for residues.
180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); 
          tolerances for residues.
180.503 Cymoxanil, tolerance for residues.
180.504 [Reserved]
180.505 Emamectin; tolerances for residues.
180.506 Cyclanilide; tolerances for residues.
180.507 Azoxystrobin; tolerances for residues.
180.509 Mefenpyr-diethyl; tolerance for residues.
180.510 Pyriproxyfen; tolerances for residues.
180.511 Buprofezin; tolerances for residues.
180.512 [Reserved]
180.513 Chlorfenapyr; tolerances for residues.
180.514 Cloransulam-methyl; tolerances for residues.
180.515 Carfentrazone-ethyl; tolerances for residues.
180.516 Fludioxonil; tolerances for residues.
180.517 Fipronil; tolerances for residues.
180.518 Pyrimethanil; tolerances for residues.
180.519 Bromide ion and residual bromine; tolerances for residues.
180.521 Fumigants for grain-mill machinery; tolerances for residues.
180.522 Fumigants for processed grains used in production of fermented 
          malt beverages; tolerances for residues.
180.523 Metaldehyde; tolerances for residues.
180.525 Resmethrin; tolerances for residues.
180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for 
          residues.
180.527 N-(4-fluorophenyl)-N-(1-methyl ethyl)-2-[[5(trifluoromethyl)-
          1,3,4-thiadiazol-2-yl]oxy]acetamide; tolerances for residues.
180.530 2,2-Dimethyl-1,3-benzodioxol-4-ol methylcarbamate; tolerances 
          for residues.
180.532 Cyprodinil; tolerances for residues.
180.533 Esfenvalerate; tolerances for residues.
180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues.
180.536 Triazamate; tolerances for residues.
180.537 Isoxaflutole; tolerances for residues.

[[Page 297]]

180.538 Copper; tolerances for residues.
180.539 d-Limonene; tolerances for residues.
180.540 Fenitrothion; tolerances for residues.
180.541 Propetamphos; tolerances for residues.
180.543 Diclosulam; tolerances for residues.
180.544 Methoxyfenozide; tolerances for residues.
180.545 Prallethrin (RS)-2-methyl-4-oxo-3-(2-propynyl)cyclopent-2-enyl 
          (1RS)-cis, trans -chrysanthemate; tolerances for residues.
180.546 Mefenoxam; tolerances for residues.
180.547 Prohexadione calcium; tolerances for residues.
180.548 Tralkoxydim; tolerances for residues.
180.549 Diflufenzopyr; tolerances for residues.
180.550 Arsanilic acid [(4-aminophenyl) arsonic acid]; tolerances for 
          residues.
180.551 Fluthiacet-methyl; tolerances for residues.
180.552 Sulfosulfuron; tolerances for residues.
180.553 Fenhexamid; tolerances for residues.
180.554 Kresoxim-methyl; tolerances for residues.
180.555 Trifloxystrobin; tolerances for residues.
180.556 Pymetrozine; tolerances for residues.
180.557 Tetraconazole; tolerances for residues.
180.558 N,N-diethyl-2-(4-methylbenzyl oxy)ethylamine hydrochloride; 
          tolerances for residues.
180.559 Clodinafop-propargyl; tolerances for residues.
180.560 Cloquintocet-mexyl; tolerances for residues.
180.561 Acibenzolar-S-methyl; tolerances for residues.
180.562 Flucarbazone-sodium; tolerances for residues.
180.563 Ethametsulfuron-methyl; tolerances for residues.
180.564 Indoxacarb; tolerances for residues.
180.565 Thiamethoxam; tolerances for residues.
180.566 Fenpyroximate; tolerances for residues.
180.567 Zoxamide; tolerances for residues.
180.568 Flumioxazin; tolerances for residues.
180.569 Forchlorfenuron; tolerances for residues.
180.570 Isoxadifen-ethyl; tolerances for residues.
180.571 Mesotrione; tolerances for residues.
180.572 Bifenazate; tolerance for residues.
180.573 Tepraloxydim; tolerances for residues.
180.574 Fluazinam; tolerances for residues.
180.575 Sulfuryl fluoride; tolerances for residues.
180.576 Cyhalofop-butyl; tolerances for residues.
180.577 Bispyribac-sodium; tolerances for residues.
180.578 Acetamiprid; tolerances for residues.
180.579 Fenamidone; tolerances for residues.
180.580 Iodosulfuron-Methyl-Sodium; tolerances for residues.
180.581 Iprovalicarb; tolerances for residues.
180.582 Pyraclostrobin; tolerances for residues.
180.583 Triticonazole; tolerances for residues.
180.584 Tolylfluanid; tolerances for residues.
180.585 Pyraflufen-ethyl; tolerances for residues.
180.586 Clothianidin; tolerances for residues.
180.587 Famoxadone.
180.588 Quinoxyfen; tolerances for residues.
180.589 Boscalid; tolerances for residues.
180.590 2,6-Diisopropylnaphthalene (2,6-DIPN); tolerances for residues.
180.591 Trifloxysulfuron; tolerances for residues.
180.592 Butafenacil; tolerances for residues.
180.593 Etoxazole; tolerances for residues.
180.594 Thiacloprid; tolerances for residues.
180.595 Flufenpyr-ethyl; tolerances for residues.
180.596 Fosthiazate; tolerances for residues.
180.597 Mesosulfuron-methyl; tolerances for residues.
180.598 Novaluron; tolerances for residues.
180.599 Acequinocyl; tolerances for residues.
180.600 Propoxycarbazone; tolerances for residues
180.601 Cyazofamid; tolerances for residues.
180.602 Spiroxamine; tolerances for residues.
180.603 Dinotefuran; tolerances for residues.
180.604 Mepanipyrim; tolerances for residues.
180.605 Penoxsulam; tolerances for residues.
180.607 Spiromesifen; tolerances for residues.
180.608 Spirodiclofen; tolerances for residues.
180.609 Fluoxastrobin; tolerances for residues.
180.610 Aminopyralid; tolerances for residues.
180.611 Pinoxaden; tolerances for residues.
180.612 Topramezone; tolerances for residues.
180.613 Flonicamid; tolerances for residues.
180.614 Kasugamycin; tolerances for residues.
180.615 Amicarbazone; tolerances for residues.
180.616 Fenpropimorph; tolerances for residues.

                  Subpart D_Exemptions From Tolerances

180.900 Exemptions from the requirement of a tolerance.
180.905 Pesticide chemicals; exemptions from the requirement of a 
          tolerance.

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180.910 Inert ingredients used pre- and post-harvest; exemptions from 
          the requirement of a tolerance.
180.920 Inert ingredients used pre-harvest; exemptions from the 
          requirement of a tolerance.
180.930 Inert ingredients applied to animals; exemptions from the 
          requirement of a tolerance.
180.940 Tolerance exemptions for active and inert ingredients for use in 
          antimicrobial formulations (Food-contact surface sanitizing 
          solutions).
180.950 Tolerance exemptions for minimal risk active and inert 
          ingredients.
180.960 Polymers; exemptions from the requirement of a tolerance.
180.1011 Viable spores of the microorganism Bacillus thuringiensis 
          Berliner; exemption from the requirement of a tolerance.
180.1016 Ethylene; exemption from the requirement of a tolerance.
180.1017 Diatomaceous earth; exemption from the requirement of a 
          tolerance.
180.1019 Sulfuric acid; exemption from the requirement of a tolerance.
180.1020 Sodium chlorate; exemption from the requirement of a tolerance.
180.1021 Copper; exemption from the requirement of a tolerance.
180.1022 Iodine-detergent complex; exemption from the requirement of a 
          tolerance.
180.1023 Propanoic acid; exemptions from the requirement of a tolerance.
180.1025 Xylene; exemption from the requirement of a tolerance.
180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the 
          requirement of a tolerance.
180.1033 Methoprene; exemption from the requirement of a tolerance.
180.1035 Pine oil; exemption from the requirement of a tolerance.
180.1037 Polybutenes; exemption from the requirement of a tolerance.
180.1040 Ethylene glycol; exemption from the requirement of a tolerance.
180.1041 Nosema locustae; exemption from the requirement of a tolerance.
180.1043 Gossyplure; exemption from the requirement of a tolerance.
180.1049 Carbon dioxide; exemption from the requirement of a tolerance.
180.1050 Nitrogen; exemption from the requirements of a tolerance.
180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption 
          from the requirement of a tolerance.
180.1054 Calcium hypochlorite; exemptions from the requirement of a 
          tolerance.
180.1056 Boiled linseed oil; exemption from requirement of tolerance.
180.1057 Phytophthora palmivora; exemption from requirement of 
          tolerance.
180.1058 Sodium diacetate; exemption from the requirement of a 
          tolerance.
180.1064 Tomato pinworm insect pheromone; exemption from the requirement 
          of a tolerance.
180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-
          alpha)pyrimidin-5-one; exemption from the requirement of a 
          tolerance.
180.1067 Methyl eugenol and malathion combination; exemption from the 
          requirement of a tolerance.
180.1068 C12-C18 fatty acid potassium salts; 
          exemption from the requirement of a tolerance.
180.1069 (Z)-11-Hexadecenal; exemption from the requirement of a 
          tolerance.
180.1070 Sodium chlorite; exemption from the requirement of a tolerance.
180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and 
          Wheat; exemption from the requirement of a tolerance.
180.1072 Poly-D-glucosamine (chitosan); exemption from the requirement 
          of a tolerance.
180.1073 Isomate-M; exemption from the requirement of a tolerance.
180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a 
          tolerance.
180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; exemption 
          from the requirement of a tolerance.
180.1076 Viable spores of the microorganism Bacillus popilliae; 
          exemption from the requirement of a tolerance.
180.1080 Plant volatiles and pheromone; exemptions from the requirement 
          of a tolerance.
180.1083 Dimethyl sulfoxide; exemption from the requirement of a 
          tolerance.
180.1084 Monocarbamide dihydrogen sulfate; exemption from the 
          requirement of a tolerance.
180.1086 3,7,11-Trimethyl-1,6,10-dodeca triene-1-ol and 3,7,11-
          trimethyl-2,6,10-dodecatriene-3-ol; exemption from the 
          requirement of a tolerance.
180.1087 Sesame stalks; exemption from the requirement of a tolerance.
180.1089 Poly-N-acetyl-D-glucosamine; exemption from the requirement of 
          a tolerance.
180.1090 Lactic acid; exemption from the requirement of a tolerance.
180.1091 Aluminum isopropoxide and aluminum secondary butoxide; 
          exemption from the requirement of a tolerance.
180.1092 Menthol; exemption from the requirement of a tolerance.
180.1095 Chlorine gas; exemptions from the requirement of a tolerance.
180.1097 GBM-ROPE; exemption from the requirement of a tolerance.
180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium 
          or Potassium Gibberellate]; exemption from the requirement of 
          a tolerance.

[[Page 299]]

180.1100 Gliocladium virens isolate GL-21; exemption from the 
          requirement of a tolerance.
180.1101 Parasitic (parasitoid) and predatory insects; exemption from 
          the requirement of a tolerance.
180.1102 Trichoderma harzianum KRL-AG2 (ATCC 20847) strain T-
          22; exemption from requirement of a tolerance.
180.1103 Isomate-C; exemption from the requirement of a tolerance.
180.1107 Delta endotoxin of Bacillus thuringiensis variety kurstaki 
          encapsulated into killed Pseudomonas fluorescens; exemption 
          from the requirement of a tolerance.
180.1108 Delta endotoxin of Bacillus thuringiensis variety San Diego 
          encapsulated into killed Pseudomonas fluorescens; exemption 
          from the requirement of a tolerance.
180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the 
          requirement of a tolerance.
180.1111 Bacillus subtilis GB03; exemption from the requirement of a 
          tolerance.
180.1113 Lagenidium giganteum; exemption from the requirement of a 
          tolerance.
180.1114 Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, 
          and Pseudomonas syringae 742RS; exemptions from the 
          requirement of a tolerance.
180.1118 Spodoptera exigua nuclear poly hedrosis virus; exemption from 
          the requirement of a tolerance.
180.1119 Azadirachtin; exemption from the requirement of a tolerance.
180.1120 Streptomyces sp. strain K61; exemption from the requirement of 
          a tolerance.
180.1121 Boric acid and its salts, borax (sodium borate decahydrate), 
          disodium octaborate tetrahydrate, boric oxide (boric 
          anhydride), sodium borate and sodium metaborate; exemptions 
          from the requirement of a tolerance.
180.1122 Inert ingredients of semiochemical dispensers; exemptions from 
          the requirement of a tolerance.
180.1124 Arthropod pheromones; exemption from the requirement of a 
          tolerance.
180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the 
          requirement of a tolerance.
180.1127 Biochemical pesticide plant floral volatile attractant 
          compounds: cinna maldehyde, cinnamyl alcohol, 4-methoxy 
          cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl 
          alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from 
          the requirement of a tolerance.
180.1128 Bacillus subtilis MBI 600; exemption from the requirement of a 
          tolerance.
180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; 
          exemptions from the requirement of a tolerance.
180.1131 Ampelomyces quisqualis isolate M10; exemption from the 
          requirement of a tolerance.
180.1134 Neomycin phosphotransferase II and genetic material necessary 
          for its production; exemption from the requirement of a 
          tolerance.
180.1135 Pasteuria penetrans; exemption from the requirement of a 
          tolerance.
180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a 
          tolerance.
180.1140 Sodium o-nitrophenolate; exemption from the requirement of a 
          tolerance.
180.1141 Sodium p-nitrophenolate; exemption from the requirement of a 
          tolerance.
180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of a 
          tolerance.
180.1143 Methyl anthranilate; exemption from the requirement of a 
          tolerance.
180.1144 Candida oleophila isolate I-182; exemption from the requirement 
          of a tolerance.
180.1145 Pseudomonas syringae; exemption from the requirement of a 
          tolerance.
180.1146 Beauveria bassiana Strain GHA; exemption from the requirement 
          of a tolerance.
180.1147 Bacillus thuringiensis CryIIIA delta-endotoxin and the genetic 
          material necessary for its production.
180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella; 
          tolerance exemption.
180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of 
          Anagrapha falcifera; exemption from the requirement of a 
          tolerance.
180.1150 6-Benzyladenine; exemption from the requirement of a tolerance.
180.1151 Phosphinothricin Acetyltransferase (PAT) and the genetic 
          material necessary for its production all plants; exemption 
          from the requirement of a tolerance.
180.1153 Lepidopteran pheromones; exemption from the requirement of a 
          tolerance.
180.1154 CryIA(c) and CryIC derived delta-endotoxins of Bacillus 
          thuringiensis var. kurstaki encapsulated in killed Pseudomonas 
          fluorescens, and the expression plasmid and cloning vector 
          genetic constructs.
180.1155 Bacillus thuringiensis subspecies Kurstaki CryIA(c) and the 
          genetic material necessary for its production in all plants; 
          exemption from the requirement of a tolerance.
180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance.
180.1157 Cytokinins; exemption from the requirement of a tolerance.
180.1158 Auxins; exemption from the requirement of a tolerance.
180.1159 Pelargonic acid; exemption from the requirement of tolerances.
180.1160 Jojoba oil; exemption from the requirement of a tolerance.

[[Page 300]]

180.1161 Clarified hydrophobic extract of neem oil; exemption from the 
          requirement of a tolerance.
180.1162 Acrylate polymers and copolymers; exemption from the 
          requirement of a tolerance.
180.1163 Killed Myrothecium verrucaria; exemption from the requirement 
          of a tolerance.
180.1165 Capsaicin; exemption from the requirement of a tolerance.
180.1167 Allyl isothiocyanate as a component of food grade oil of 
          mustard; exemption from the requirement of a tolerance.
180.1173 Bacillus thuringiensis CryIA(b) delta-endotoxin and the genetic 
          material necessary for its production in all plants.
180.1174 CP4 Enolpyruvylshikimate-3-phosphate (CP4 EPSPS) and the 
          genetic material necessary for its production in all plants.
180.1176 Sodium bicarbonate; exemption from the requirement of a 
          tolerance.
180.1177 Potassium bicarbonate; exemption from the requirement of a 
          tolerance.
180.1178 Formic acid; exemption from the requirement of a tolerance.
180.1179 Plant extract derived from Opuntia lindheimeri, Quercus 
          falcata, Rhus aromatica, and Rhizophoria mangle; exemption 
          from the requirement of a tolerance.
180.1180 Kaolin; exemption from the requirement of a tolerance.
180.1181 Bacillus cereus strain BPO1; exemption from the requirement of 
          a tolerance.
180.1182 Coat Protein of Potato Virus Y and the genetic material 
          necessary for its production; exemption from the requirement 
          of a tolerance.
180.1183 Potato Leaf Roll Virus Resistance Gene (also known as orf1/orf2 
          gene) and the genetic material necessary for it's production; 
          Exemption from the requirement of a tolerance.
180.1184 Coat Protein of Watermelon Mosaic Virus-2 and Zucchini Yellow 
          Mosaic Virus and the genetic material necessary for its 
          production; exemption from the requirement of a tolerance.
180.1185 Coat Protein of Papaya Ringspot Virus and the genetic material 
          necessary for its production; exemption from the requirement 
          of a tolerance.
180.1186 Coat protein of cucumber mosaic virus and the genetic material 
          necessary for its production; exemption from the requirement 
          of a tolerance.
180.1187 L-glutamic acid; exemption from the requirement of a tolerance.
180.1188 Gamma aminobutyric acid; exemption from the requirement of a 
          tolerance.
180.1189 Methyl salicylate; exemption from the requirement of a 
          tolerance.
180.1190 Glyphosate Oxidoreductase [GOX or GOXv247] and the genetic 
          material necessary for its production in all plants; exemption 
          from the requirement of a tolerance.
180.1191 Ferric phosphate; exemption from the requirement of a 
          tolerance.
180.1192 Bacillus thuringiensis subspecies tolwothi Cry9C protein and 
          the genetic material necessary for its production in corn; 
          exemption from the requirement of a tolerance.
180.1193 Potassium dihydrogen phosphate; exemption from the requirement 
          of a tolerance.
180.1195 Titanium dioxide; exemption from the requirement of a 
          tolerance.
180.1196 Peroxyacetic acid; exemption from the requirement of a 
          tolerance.
180.1197 Hydrogen peroxide; exemption from the requirement of a 
          tolerance.
180.1198 Gliocladium catenulatum strain J1446; exemption from the 
          requirement of a tolerance.
180.1199 Lysophosphatidylethanolamine (LPE); exemption from the 
          requirement of a tolerance.
180.1200 Pseudomonas fluorescens strain PRA-25; temporary exemption from 
          the requirement of a tolerance.
180.1201 Trichoderma harzianum strain T-39; exemption from the 
          requirement of a tolerance.
180.1202 Bacillus sphaericus; exemption from the requirement of a 
          tolerance.
180.1204 Harpin protein; exemption from the requirement of a tolerance.
180.1205 Beauveria bassiana ATCC 74040; exemption from the 
          requirements of a tolerance.
180.1206 Aspergillus flavus AF36; exemption from the requirement of a 
          tolerance.
180.1207 N-acyl sarcosines and sodium N-acyl sarcosinates; exemption 
          from the requirement of a tolerance.
180.1209 Bacillus subtilis strain QST 713; exemption from the 
          requirement of a tolerance.
180.1210 Phosphorous acid; exemption from the requirement of a 
          tolerance.
180.1212 Pseudomonas chlororaphis Strain 63-28; exemption from the 
          requirement of a tolerance.
180.1213 Coniothyrium minitans strain CON/M/91-08; exemption from the 
          requirement of a tolerance.
180.1214 Bacillus thuringiensis Cry3Bb1 protein and the genetic material 
          necessary for its production in corn; exemption from the 
          requirement of a tolerance.
180.1215 Bacillus thuringiensis Cry2Ab2 protein and the genetic material 
          necessary for its production in cotton; exemption from the 
          requirement of a tolerance.
180.1216 B-D-glucuronidase from E. coli and the genetic material 
          necessary for its production as a plant-pesticide inert 
          ingredient; exemption from the requirement of a tolerance.

[[Page 301]]

180.1217 Bacillus thuringiensis Cry1F protein and the genetic material 
          necessary for its production in corn; exemption from the 
          requirement of a tolerance.
180.1218 Indian Meal Moth Granulosis Virus; exemption from the 
          requirement of a tolerance.
180.1219 Foramsulfuron; exemption from the requirement of a tolerance.
180.1220 1-Methylcyclopropene; exemption from the requirement of a 
          tolerance.
180.1221 Pseudozyma flocculosa strain PF-A22 UL; exemption from the 
          requirement of a tolerance.
180.1222 Sucrose octanoate esters; exemption from the requirement of a 
          tolerance.
180.1223 Imazamox; exemption from the requirement of a tolerance.
180.1224 Bacillus pumilus GB34; exemption from the requirement of a 
          tolerance.
180.1225 Decanoic acid; exemption from the requirement of a tolerance.
180.1226 Bacillus pumilus strain QST2808; temporary exemption from the 
          requirement of a tolerance.
180.1227 Bacillus thuringiensis Cry1F protein and it genetic material 
          necessary for its production in or on cotton; temporary 
          exemption from the requirement of a tolerance.
180.1228 Diallyl sulfides; exemption from the requirement of a 
          tolerance.
180.1230 Ferrous sulfate; exemption from the requirement of a tolerance.
180.1231 Lime; exemption from the requirement of a tolerance.
180.1232 Lime-sulfur; exemption from the requirement of a tolerance.
180.1233 Potassium sorbate; exemption from the requirement of a 
          tolerance.
180.1234 Sodium carbonate; exemption from the requirement of a 
          tolerance.
180.1235 Sodium hypochlorite; exemption from the requirement of a 
          tolerance.
180.1236 Sulfur; exemption from the requirement of a tolerance.
180.1237 Sodium metasilicate; exemption from the requirement of a 
          tolerance.
180.1238 Oil of lemon; exemption from the requirement of a tolerance.
180.1239 Oil of orange; exemption from the requirement of a tolerance.
180.1240 Thymol; exemption from the requirement of a tolerance.
180.1241 Eucalyptus oil; exemption from the requirement of a tolerance.
180.1242 Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and the 
          genetic material necessary for their production in corn; 
          temporary exemption from the requirement of a tolerance.
180.1243 Bacillus subtilis var. amylolique faciens strain FZB24; 
          exemption from the requirement of a tolerance.
180.1244 Ammonium bicarbonate; exemption from the requirement of a 
          tolerance.
180.1245 Rhamnolipid biosurfactant; exemption from the requirement of a 
          tolerance.
180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae: 
          exemption from the requirement of a tolerance.
180.1248 Exemption of citronellol from the requirement of a tolerance.
180.1249 Hygromycin B phosphotransferase (APH4) marker protein and the 
          genetic material necessary for its production in all plants; 
          exemption from the requirement of a tolerance.
180.1250 C8, C10, and C12 fatty acid mono esters of glycerol and 
          propylene glycol; exemption from the requirement of a 
          tolerance.
180.1251 Geraniol; exemption from the requirement of a tolerance.
180.1252 Phosphomannose isomerase and the genetic material necessary for 
          its production in all plants; exemption from the requirement 
          of a tolerance.
180.1253 Streptomyces lydicus WYEC 108; exemption from the requirement 
          of a tolerance.
180.1254 Aspergillus flavus NRRL 21882 on peanut; exemption from 
          requirement of a tolerance.
180.1255 Bacillus pumilus strain QST 2808; exemption from the 
          requirement of a tolerance.
180.1256 Alternaria destruens strain 059; exemption from the requirement 
          of a tolerance.
180.1257 Paecilomyces lilacinus strain 251; exemption from the 
          requirement of a tolerance.
180.1258 Acetic acid; exemption from the requirement of a tolerance.
180.1259 Reynoutria sachalinensis extract; exemption from the 
          requirement of a tolerance.
180.1260 Muscodor albus QST 20799 and the volatiles produced on 
          rehydration; exemption from the requirement of a tolerance.
180.1261 Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae 
          pv. tomato specific Bacteriophages.
180.1262 Sorbitol octanoate; exemption from the requirement of a 
          tolerance.
180.1267 Pantoea agglomerans strain C9-1; exemption from the requirement 
          of a tolerance.
180.1268 Potassium silicate; exemption from the requirement of a 
          tolerance.
180.1269 Bacillus mycoides Isolate J on sugar beets: exemption from the 
          requirement of a tolerance.

Subpart E_Pesticide Chemicals Not Requiring a Tolerance or an Exemption 
                            from a Tolerance

180.2000 Scope.
180.2003 Definitions.

[[Page 302]]

180.2010 Threshold of regulation determinations. [Reserved]
180.2020 Non-food determinations.

    Authority: 21 U.S.C. 321(q), 346a and 371.

    Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

    Editorial Note: Nomenclature changes to part 180 appear at 62 FR 
66023, Dec. 17, 1997.

               Alphabetical Listing of Pesticide Chemicals
------------------------------------------------------------------------
                                                               Section
                            Name                                Number
------------------------------------------------------------------------
ACEPHATE...................................................      180.108
ACETAMIPRID................................................      180.578
ACETIC ACID................................................     180.1258
ACETOCHLOR.................................................      180.470
ACEQUINOCYL................................................      180.599
ACIBENZOLAR-S-METHYL.......................................      180.561
ACRYLATE POLYMERS AND COPOLYMERS...........................     180.1162
ACRYLIC AC-STEARYL METHACRYLATE COPOLYMER..................     180.1109
ACTIVE AND INERT INGREDIENTS FOR USE IN ANTIMICROBIAL            180.940
 FORMULATIONS (FOOD-CONTACT SURFACE SANITIZING SOLUTIONS)..
N-ACYL SARCOSINES AND SODIUM N-SARCOSINATE.................     180.1207
ALACHLOR...................................................      180.249
ALDICARB...................................................      180.269
ALLYL ISOTHIOCYANATE AS A COMPONENT OF FOOD GRADE OIL OF        180.1167
 MUSTARD...................................................
ALTERNARIA DESTRUENS STRAIN 059............................     180.1256
ALUMINUM ISOPROPOXIDE AND ALUMINUM SECONDARY BUTOXIDE......     180.1091
ALUMINUM TRIS (O,ETHYLPHOSPHONATE).........................      180.415
AMETRYN....................................................      180.258
AMICARBAZONE...............................................      180.615
2-AMINO-4,5-DIHYDRO-6-METHYL-4-PROPYL-S-TRIAZOLO(1,5-           180.1065
 ALPHA)PYRIMIDIN-5-ONE.....................................
AMINOETHOXYVINYLGLYCINE HYDROCHLORIDE (AVIGLYCINE HCI).....      180.502
AMINOPYRALID...............................................      180.610
4-AMINOPYRIDINE............................................      180.312
AMITRAZ....................................................      180.287
AMMONIATES OF [ETHYLENEBIS (DITHIOCARBAMATO)] ZINC AND           180.217
 ETHYLENEBIS (DITHIOCARBAMIC ACID) BIMOLECULAR AND
 TRIMOLECULAR CYCLIC ANHYDROSULFIDES AND DISULFIDES........
AMMONIUM BICARBONATE.......................................     180.1244
AMPELOMYCES QUISQUALIS ISOLATE M10.........................     180.1131
ANTHROPOD PHEROMONES.......................................     180.1124
ARSANILIC ACID [(4-AMINOPHENYL) ARSONIC ACID]..............      180.550
ASPERGILLUS FLAVUS AF36....................................     180.1206
ASPERGILLUS FLAVUS NRRL 21882 ON PEANUT....................     180.1254
ASULAM.....................................................      180.360
ATRAZINE...................................................      180.220
AUXINS.....................................................     180.1158
AVERMECTIN B\1\ AND ITS DELTA-8,9-ISOMER...................      180.449
AZADIRACHTIN...............................................     180.1119
AZOXYSTROBIN...............................................      180.507
BACILLUS CEREUS STRAIN BP01................................     180.1181
BACILLUS MYCOIDES ISOLATE J ON SUGAR BEETS.................     180.1269
BACILLUS POPILLIAE, VIABLE SPORES..........................     180.1076
BACILLUS PUMILUS GB 34.....................................     180.1224
BACILLUS PUMILUS STRAIN QST 2808...........................     180.1255
BACILLUS SPHAERICUS........................................     180.1202
BACILLUS SUBTILIS STRAIN QST 713...........................     180.1209
BACILLUS SUBTILLIS GB03....................................     180.1111
BACILLUS SUBTILLIS MBI 600.................................     180.1128
BACILLUS THURINGIENSIS BERLINER, VIABLE SPORES.............     180.1011
BACILLUS THURINGIENSIS CRYIA(b) DELTA-ENDOTOXIN AND THE         180.1173
 GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN ALL PLANT
BACILLUS THURINGIENSIS CRY2Ab2 PROTEIN AND THE GENETIC          180.1215
 MATERIAL NECESSARY FOR ITS PRODUCTION IN CORN OR COTTON...
BACILLUS THURINGIENSIS CRY3Bb1 PROTEIN AND THE GENETIC          180.1214
 MATERIAL NECESSARY FOR ITS PRODUCTION IN CORN.............
 BACILLUS THURINGIENSIS CRY34Ab1 and CRY35Ab1 PROTEINS AND      180.1242
 THE GENETIC MATERIAL NECESSARY FOR THEIR PRODUCTION IN
 CORN......................................................
BACILLUS THURINGIENSIS CRYIA(B) DELTA-ENDOTOXIN AND THE         180.1152
 GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION (PLASMID
 VECTOR PCIB4431) IN CORN..................................
BACILLUS THURINGIENSIS CRYIIIA DELTA-ENDOTOXIN AND THE          180.1147
 GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION.............
BACILLUS THURINGIENSIS CRY1F PROTEIN AND ITS GENETIC            180.1227
 MATERIAL NECESSARY FOR ITS PRODUCTION IN OR ON COTTON.....
BACILLUS THURINGIENSIS SUBSPECIES KURSTAKI CRYIA(C) AND THE     180.1155
 GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN ALL
 PLANTS....................................................
BACILLUS THURINGIENSIS SUBSPECIES TOLWORTHI CRY9C PROTEIN       180.1192
 AND THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN
 CORN......................................................
BACILLUS SUBTILIS VAR. AMYLOLIQUEFACIENS STRAIN FZB24......     180.1243
BARBAN.....................................................      180.268
BEAUVERIA BASSIANA ATCC 74040.....................     180.1205

[[Page 303]]

 
BEAUVERIA BASSIANA STRAIN GHA..............................     180.1146
BENOMYL....................................................      180.294
BENOXACOR..................................................      180.460
BENSULFURON METHYL ESTER...................................      180.445
BENTAZON...................................................      180.355
6-BENZYLADENINE............................................     180.1150
BETA-([1,1'-BIPHENYL]-4-YLOXY)-ALPHA-(1,1-DIMETHYLETHYL)-1H-     180.457
 1,2,4-TRIAZOLE-1-ETHANOL..................................
BIFENTHRIN.................................................      180.442
BIFENAZATE.................................................      180.572
BIOCHEMICAL PESTICIDE PLANT FLORAL VOLATILE ATTRACTANT          180.1127
 COMPOUNDS: CINNAMALDEHYDE, CINNAMYL ALCOHOL, 4-METHOXY
 CINNAMALDEHYDE, 3-PHENYL PROPANOL, 4-METHOXY PHENETHYL
 ALCOHOL, INDOLE, AND 1,2,4-TRIMETHOXY BENZENE.............
1,1-BIS(P-CHLOROPHENYL)-2,2,2-TRICHLOROETHANOL.............      180.163
BISPYRIBAC-SODIUM..........................................      180.577
BORIC ACID AND ITS SALTS, BORAX (SODIUM BORATE                  180.1121
 DECAHYDRATE), DISODIUM OCTABORATE TETRAHYDRATE, BORIC
 OXIDE (BORIC ANHYDRIDE), SODIUM BORATE, AND SODIUM
 METABORATE................................................
BOSCALID...................................................      180.589
BROMACIL...................................................      180.210
BROMIDE ION AND RESIDUAL BROMINE...........................      180.519
BROMOXYNIL.................................................      180.324
BUPROFEZIN.................................................      180.511
BUTAFENACIL................................................      180.592
N-BUTYL-N-ETHYL-A,A,A-TRIFLUORO-2,6-DINITRO-P-TOLUIDINE....      180.208
CACODYLIC ACID.............................................      180.311
CADUSAFOS..................................................      180.461
CALCIUM HYPOCHLORITE.......................................     180.1054
CANDIDA OLEOPHILA ISOLATE I-182............................     180.1144
 CAPSAICIN.................................................     180.1165
CAPTAN.....................................................      180.103
3-CARBAMYL-2,4,5-TRICHLORBENZOIC ACID......................     180.1110
CARBARYL...................................................      180.169
CARBARYL (1-NAPHTHYL N-METHYLCARBAMATE AND ITS METABOLITE 1-     180.319
 NAPHTHOL, CALCULATED AS CARBARYL..........................
CARBOFURAN.................................................      180.254
CARBON DIOXIDE.............................................     180.1049
CARBON DISULFIDE...........................................      180.467
CARBON TETRACHLORIDE.......................................     180.1005
CARBOPHENOTHION............................................      180.156
CARBOXIN...................................................      180.301
CARFENTRAZONE-ETHYL........................................      180.515
CHLORFENAPYR...............................................      180.513
CHLORDIMEFORM..............................................      180.285
CHLORIMURON ETHYL..........................................      180.429
CHLORINE GAS...............................................     180.1095
2-CHLORO-N-ISOPROPYLACETANILIDE............................      180.211
CHLORONEB..................................................      180.257
P-CHLOROPHENOXYACETIC ACID.................................      180.202
BETA-(4-CHLOROPHENOXY)-ALPHA-(1,1-DIMETHYLETHYL)-1H-1,2,4-       180.450
 TRIAZOLE-1-1-ETHANOL......................................
1-(4-CHLOROPHENOXY)-3,3-DIMETHYL- (1H-1,2,4-TRIAZOL-1-YL)-2-     180.410
 BUTANONE..................................................
2-(M-CHLOROPHENOXY)PROPIONIC ACID..........................      180.325
CHLOROTHALONIL.............................................      180.275
CHLOROPYRIFOS..............................................      180.342
CHLORPYRIFOS-METHYL........................................      180.419
CHLORSULFURON..............................................      180.405
CINNAMALEDHYDE.............................................     180.1156
CIPC.......................................................      180.181
CITRONELLOL................................................     180.1248
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL..................     180.1161
CLOMAZONE..................................................      180.425
CLORANSULAM-METHYL.........................................      180.514
CLOTHIANIDIN...............................................      180.586
CLETHODIM..................................................      180.458
CLODINAFOP-PROPARGYL.......................................      180.559
CLOFENCET..................................................      180.497
CLOFENTEZINE...............................................      180.446
CLOPYRALID.................................................      180.431
CLOQUINTOCET-METHYL........................................      180.560
COAT PROTEIN OF CUCUMBER MOSAIC VIRUS AND THE GENETIC           180.1186
 MATERIAL NECESSARY FOR ITS PRODUCTION.....................
COAT PROTEIN OF PAPAYA RINGSPOT VIRUS AND THE GENETIC           180.1185
 MATERIAL NECESSARY FOR ITS PRODUCTION.....................
COAT PROTEIN OF POTATO VIRUS Y AND THE GENETIC MATERIAL         180.1182
 NECESSARY FOR ITS PRODUCTION..............................
COAT PROTEIN OF WATERMELON MOSAIC VIRUS-2 AND ZUCCHINI          180.1184
 YELLOW MOSAIC VIRUS AND THE GENETIC MATERIAL NECESSARY FOR
 ITS PRODUCTION............................................
CODLURE, (E,E)-8,10-DODECADIEN-1-01........................     180.1126
CONIOTHYRIUM MINITANS STRAIN CON/M/91-08...................     180.1213
COORDINATION PRODUCT OF ZINC ION AND MANEB.................      180.319
COPPER.....................................................      180.538
                                                                180.1021
COPPER CARBONATE, BASIC....................................      180.136
COUMAPHOS..................................................      180.189
CRYIA(C) AND CRYIC DERIVED DELTA-ENDOTOXINS OF BACILLUS         180.1154
 THURINGIENSIS VAR. KURSTAKI ENCAPSULATED IN KILLED
 PSEUDOMONAS FLUORESCENS, AND THE EXPRESSION PLASMID AND
 CLONING VECTOR GENETIC CONSTRUCTS.........................
CYANO(3-PHENOXYPHENYL)METHYL-4-CHLORO-A-(1-METHYLETHYL)          180.379
 BENZENACETATE.............................................

[[Page 304]]

 
CYAZOFAMID.................................................      180.601
CYCLANILIDE................................................      180.506
CYFLUTHRIN.................................................      180.436
CYHALOFOP-BUTYL............................................      180.576
CYHEXATIN..................................................      180.144
CYMOXANIL..................................................      180.503
CYPERMETHRIN AND AN ISOMER ZETA-CYPERMETHRIN...............      180.418
CYPROCONAZOLE..............................................      180.485
CYPRODINIL.................................................      180.532
CYROMAZINE.................................................      180.414
CYTOKININS.................................................     180.1157
2,4-D......................................................      180.142
DAMINOZIDE.................................................      180.246
DECANOIC ACID..............................................     180.1225
(Z)-9-DEDECENYL ACETATE AND (Z)-11-TETRADECENYL ACETATE         180.1097
 (GBM-ROPE)................................................
DELTA ENDOTOXIN OF BACILLUS THURINGIENSIS VARIETY KURSTAKI      180.1107
 ENCAPSULATED INTO KILLED PSEUDOMONAS FLUORESCENS..........
DELTA ENDOTOXIN OF BACILLUS THURINGIENSIS VARIETY SAN DIEGO     180.1108
 ENCAPSULATED INTO KILLED PSEUDOMONAS FLUORESCENS..........
DELTAMETHRIN...............................................      180.435
DESMEDIPHAM................................................      180.353
DIALLYL SULFIDES...........................................     180.1228
DICHLORMID.................................................      180.469
DIATOMACEOUS EARTH.........................................     180.1017
DIAZINON...................................................      180.153
DICAMBA....................................................      180.227
DICHLOBENIL................................................      180.231
4-(DICHLOROACETYL)-1-OXA-4-AZASPIRO[4.5]DECANE.............      180.465
3,5-DICHLORO-N-(1,1-DIMETHYL-2-PROPYNYL) BENZAMINE.........      180.317
4-(2,4-DICHLOROPHENOXY) BUTYRIC ACID.......................      180.331
DICHLORVOS.................................................      180.235
DICLOFOP-METHYL............................................      180.385
DICLOSULAM.................................................      180.543
OIL OF LEMON...............................................     180.1238
OIL OF ORANGE..............................................     180.1239
O,O-DIETHYL S-(2-(ETHYLTHIO)ETHYL PHOSPHORODITHIOATE.......      180.183
N,N-DIETHYL-2-(4-METHYLBENZYLOXY)ETHYLAMINE HYDROCHLORIDE..      180.558
N,N-DIETHYL-2-(1-NAPHTHALENYLOXY)PROPIONAMIDE..............      180.328
DIFENOCONAZOLE.............................................      180.475
DIFENZOQUAT................................................      180.369
DIFLUFENZOPYR..............................................      180.549
DIFLUBENZURON..............................................      180.377
DIHYDROAZADIRACHTIN........................................     180.1169
2-[4,5-DIHYDRO-4-METHYL-4(1-METHYLETHYL)-5-OXO-1H-IMIDAZOL-      180.426
 2-YL]-3-QUINOLINE CARBOXYLIC ACID.........................
2,6-DIISOPROPYLNAPHTHALENE (2,6-DIPN)180.590...............
S-(O,O-DIISOPROPYL PHOSPHORODITHIOATE) OF N-(2-                  180.241
 MERCAPTOETHYL) BENZENESULFONAMIDE.........................
DIMETHENAMID...............................................      180.464
DIMETHIPIN.................................................      180.406
DIMETHOATE INCLUDING ITS OXYGEN ANALOG.....................      180.204
DIMETHOMORPH...............................................      180.493
2,2-DIMETHYL-1,3-BENZODIOXOL-4-OL METHYLCARBAMATE..........      180.530
O,O-DIMETHYL S-[4-OXO-1,2,3-BENZOTRIAZIN-3 (4H)-                 180.531
 YLMETHYL]PHOSPHORODITHIOATE...............................
O-[2-(1,1-DIMETHYLETHYL)-5-PYRIMIDNYL] O-EThYL-O-(1-             180.483
 METHYLETHYL)PHOSPHOROTHIOATE..............................
1,4-DIMETHYLNAPHTHALENE....................................     180.1142
O,O-DIMETHYL S-[(4-OXO-1,2,3-BENZOTRIAZIN-3(4H)-YL)METHYL]       180.154
 PHOSPHORODITHIOATE........................................
DIMETHYL PHOSPHATE OF 3-HYDROXY-N,N-DIMETHYL CIS-                180.299
 CROTONAMIDE...............................................
DIMETHYL PHOSPHATE OF 3-HYDROXY-N-METHYL-CIS-CROTONAMIDE...      180.296
DIMETHYL TETRACHLOROTEREPHTHALATE..........................      180.185
DIMETHYLFORMAMIDE..........................................     180.1046
DIMETHYL SULFOXIDE.........................................     180.1083
2,6-DIMETHYL-4-TRIDECYLMORPHOLINE..........................      180.372
2,4-DINITRO-6-OCTYLPHENYL CROTONATE AND 2,6-DINITRO-4-           180.341
 OCTYLPHENYL CROTONATE.....................................
DINOTEFURAN................................................      180.603
DIPHENYLAMINE..............................................      180.190
DIPROPETRYN................................................      180.329
DIPROPYL ISOCINCHOMERONATE.................................      180.143
DIQUAT.....................................................      180.226
DIURON.....................................................      180.106
DODINE.....................................................      180.172
EGG SOLIDS (WHOLE).........................................     180.1071
EMAMECTIN..................................................      180.505
ENDOSULFAN.................................................      180.182
ENDOTHALL..................................................      180.293
ENDOTHALL (7-OXABICYCLO-(2,2,1) HEPTANE 2,3-DICARBOXYLIC         180.319
 ACID).....................................................
CP4 ENOLPYRUVYLSHIKIMATE-3-PHOSPHATE (CP4 EPSPS) AND THE        180.1174
 GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN ALL
 PLANTS....................................................
ESFENVALERATE..............................................      180.533
ETHALFLURALIN..............................................      180.416
ETHAMETSULFURON-METHYL.....................................      180.563
ETHEPHON...................................................      180.300
ETHION.....................................................      180.173
ETHOPROP...................................................      180.262
ETHOFUMESATE...............................................      180.345
ETHOXYQUIN.................................................      180.178
5-ETHOXY-3-TRICHLOROMETHYL-1,2,4-THIADIAZOLE...............      180.370

[[Page 305]]

 
S-ETHYL CYCLOHEXYLETHYLTHIOCARBAMATE.......................      180.212
S-ETHYL DIISOBUTYLTHIOCARBAMATE............................      180.232
S-ETHYL DIPROPYLTHIOCARBAMATE..............................      180.117
S-ETHYL HEXAHYDRO-1H-AZEPINE-1-CARBOTHIOATE................      180.228
O-ETHYL S-PHENYL ETHYLPHOSPHONODITHIOATE...................      180.221
ETHYLENE...................................................     180.1016
ETHYLENE GLYCOL............................................     180.1040
ETHYLENE OXIDE.............................................      180.151
S-(2-(ETHYLSULFINYL)ETHYL) O,O-DIMETHYL PHOSPHOROTHIOATE...      180.330
ETOXAZOLE..................................................      180.593
EXEMPTIONS FROM THE REQUIREMENT OF A TOLERANCE.............      180.900
FAMOXADONE.................................................      180.587
C8, C10, and C12 FATTY ACID MONOESTERS OF GLYCEROL AND          180.1250
 PROPYLENE GLYCOL..........................................
F.D.&C. BLUE NO. 1.........................................     180.1074
FENAMIDONE.................................................      180.579
FENAMIPHOS.................................................      180.349
FENARIMOL..................................................      180.421
FENBUCONAZOLE..............................................      180.480
FENHEXAMID.................................................      180.553
FENITROTHION...............................................      180.540
FENOXAPROP-ETHYL...........................................      180.430
FENPROPATHRIN..............................................      180.466
FENPROPIMORPH..............................................      180.616
FENPYROXIMATE..............................................      180.566
FENTHION...................................................      180.214
FERBAM.....................................................      180.114
FERRIC PHOSPHATE...........................................     180.1191
FERROUS SULFATE............................................     180.1230
FIPRONIL...................................................      180.517
FLONICAMID.................................................      180.613
FLUAZIFOP-BUTYL............................................      180.411
FLUAZINAM..................................................      180.574
FLUCARBAZONE-SODIUM........................................      180.562
FLUDIOXONIL................................................      180.516
FLUFENPYR-ETHYL............................................      180.595
FLUMETSULAM................................................      180.468
FLUMICLORAC PENTYL.........................................      180.477
FLUMIOXAZIN................................................      180.568
FLUODMETURON...............................................      180.229
FLUORINE COMPOUNDS.........................................      180.145
N-(4-FLUOROPHENYL)-N-(1-METHYLETHYL)-2-[[5-TRIFLUOROMETHYL)-     180.527
 1,3,4-THIADIAZOL-2-YL]OXY]ACETAMIDE.......................
FLUOXASTROBIN..............................................      180.609
FLURIDONE..................................................      180.420
FLUROXYPYR 1-METHYLHEPTYL ESTER............................      180.535
FLUTHIACET-METHYL..........................................      180.551
FLUTOLANIL (N-(3-(1-METHYLETHOXY)PHENYL)-2-                      180.484
 (TRIFLUOROMETHYL)BENZAMIDE)...............................
FLUVALINATE................................................      180.427
FOOD-CONTACT SURFACE SANITIZING SOLUTIONS..................      180.940
FOLPET.....................................................      180.191
FORAMSULFURON..............................................     180.1219
FORCHLORFENURON............................................      180.569
FORMETANATE HYDROCHLORIDE..................................      180.276
FORMIC ACID................................................     180.1178
FOSTHIAZATE................................................      180.596
FUMIGANTS FOR GRAIN MILL MACHINERY.........................      180.521
FUMIGANTS FOR PROCESSED GRAINS USED IN PRODUCTION OF             180.522
 FERMENTED MALT BEVERAGES..................................
FURILAZOLE.................................................      180.471
GAMMA AMINOBUTYRIC ACID....................................     180.1188
GERANIOL...................................................     180.1251
GIBBERELLINS (GA3).........................................     180.1098
GLIOCLADIUM CATENULATUM STRAIN J1446.......................     180.1198
GLIOCLADIUM VIRENS GL-21...................................     180.1100
B-D-GLUCURONIDASE FROM E. COLI AND THE GENETIC MATERIAL         180.1216
 NECESSARY FOR ITS PRODUCTION AS A PLANT-PESTICIDE INERT
 INGREDIENT................................................
GLUFOSINATE AMMONIUM.......................................      180.473
GLUTAMIC ACID..............................................     180.1187
GLYPHOSATE.................................................      180.364
GLYPHOSATE OXIDOREDUCTASE [GOX OR GOXV247] AND THE GENETIC      180.1190
 MATERIAL NECESSARY FOR ITS PRODUCTION.....................
GOSSYPLURE.................................................     180.1043
HALOSULFURON-METHYL........................................      180.479
HARPIN PROTEIN.............................................     180.1204
(Z)-11-HEXADECENAL.........................................     180.1069
HEXAKIS(2-METHYL-2-PHENYLPROPYL)DISTANNOXANE...............      180.362
HEXAZINONE.................................................      180.396
HEXYTHIAZOX................................................      180.448
HYDROGEN CYANIDE...........................................      180.130
HYDROGEN PEROXIDE..........................................     180.1197
HYDROPRENE.................................................      180.501
HYGROMYCIN B PHOSPHOTRANSFERASE (APH4) MARKER PROTEIN AND       180.1249
 THE GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION IN ALL
 PLANTS....................................................
IMAZALIL...................................................      180.413
IMAZAMOX...................................................     180.1223
IMAZAPIC-AMMONIUM..........................................      180.490
IMAZAPYR...................................................      180.500
IMAZETHAPYR................................................      180.447
IMIDACLOPRID...............................................      180.472
INCLUSION BODIES OF THE MULTINUCLEAR POLYHEDROSIS VIRUS OF      180.1149
 ANAGRAPH FALCIFERA........................................
INDIAN MEAL MOTH GRANULOSIS VIRUS..........................     180.1218
INDOXACARB.................................................      180.564
INERT INGREDIENTS APPLIED TO ANIMALS.......................      180.930
INERT INGREDITENTS OF SEMIOCHEMICAL DISPENSERS.............     180.1122
INERT INGREDIENTS USED PRE- AND POST-HARVEST...............      180.910
INERT INGREDIENTS USED PRE-HARVEST.........................      180.920
INORGANIC BROMIDE RESIDUES IN PEANUT HAY AND PEANUT HULLS..     180.123A

[[Page 306]]

 
INORGANIC BROMIDE RESIDUES RESULTING FROM FUMIGATION WITH        180.123
 METHYL BROMIDE............................................
INORGANIC BROMIDES RESULTING FROM SOIL TREATMENT WITH            180.199
 COMBINATIONS OF CHLOROPICRIN, METHYL BROMIDE, AND
 PROPARGYL BROMIDE.........................................
INTERIM TOLERANCES.........................................      180.319
IODINE-DETERGENT COMPLEX...................................     180.1022
IODOSULFURON-METHYL-SODIUM.................................      180.580
IPRODIONE..................................................      180.399
IPROVALICARB...............................................      180.581
ISOMATE-C..................................................     180.1103
ISOMATE-M..................................................     180.1073
ISOPROPYL M-CHLOROCARBANILATE (CIPC).......................      180.319
ISOPROPYL CARBANILATE (IPC)................................      180.319
ISOXAFLUTOLE...............................................      180.537
JOJOBA OIL.................................................     180.1160
KAOLIN.....................................................     180.1180
KILLED MYROTHECIUM VERRUCARIA..............................     180.1163
KONTROL H.V................................................     180.1063
KRESOXIM-METHYL............................................      180.554
KASUGAMYCIN................................................      180.614
LACTIC ACID................................................     180.1090
LACTOFEN...................................................      180.432
LAGENIDIUM GIGANTEUM.......................................     180.1113
LAMBDA-CYHALOTHRIN.........................................      180.438
LEPIDOPTERAN PHEROMONES....................................     180.1153
LIME.......................................................     180.1231
D-LIMONENE.................................................      180.539
LIME-SULFUR................................................     180.1232
LINDANE....................................................      180.133
LINURON....................................................      180.184
LINSEED OIL, BOILED........................................     180.1056
LYSOPHOSPHATIDYLETHANOLAMINE (LPE).........................     180.1199
MALATHION..................................................      180.111
MALEIC HYDRAZIDE...........................................      180.175
MANCOZEB...................................................      180.176
MANEB......................................................      180.110
MEFENOXAM..................................................      180.546
MEFENPYR-DIETHYL...........................................      180.509
MENTHOL....................................................     180.1092
MEPANIPYRIM................................................      180.604
MEPIQUAT (N,N-DIMETHYLPIPERIDINIUM)........................      180.384
N-(MERCAPTOMETHYL) PHTHALIMIDE S-(O,O-DIMETHYL                   180.261
 PHOSPHORODITHIOATE) AND ITS OXYGEN ANALOG.................
MESOSULFURON-METHYL........................................      180.597
METALAXYL..................................................      180.408
METALDEHYDE................................................      180.523
METARHIZIUM ANISOPLIAE STRAIN ESF1.........................     180.1116
METHAMIDOPHOS..............................................      180.315
METHANEARSONIC ACID........................................      180.289
METHIDATHION...............................................      180.298
METHOMYL...................................................      180.253
METHOPRENE.................................................     180.1033
METHOXYFENOZIDE............................................      180.544
METHYL ANTHRANILATE........................................     180.1143
2-METHYL-4-CHLOROPHENOXYACETIC ACID........................      180.339
4-(2-METHYL-4-CHLOROPHENOXY) BUTYRIC ACID..................      180.318
1-METHYLCYCLOPROPENE.......................................     180.1220
METHYL 3-((DIMETHOXYPHOSPHINYL)OXY) BUTENOATE, A AND B           180.157
 ISOMERS...................................................
METHYL EUGENOL/MALATHION COMBINATION.......................     180.1067
METHYL 2-(4-ISOPROPYL-4-METHYL-5-OXO-2-IMIDAZOLIN-2-YL)-P-       180.437
 TOLUATE AND METHYL 6-(4-ISOPROPYL-4-METHYL-5-OXO-2-
 IMIDAZOLIN-2-YL)-M-TOLUATE................................
METHYL PARATHION...........................................      180.121
METHYL SALICYLATE..........................................     180.1189
METOLACHLOR................................................      180.368
METRIBUZIN.................................................      180.332
METSULFURON METHYL.........................................      180.428
MINERAL OIL................................................      180.149
MONOCARBAMIDE DIHYDROGEN SULFATE...........................     180.1084
MUSCODOR ALBUS QST 20799 AND THE VOLATILES PRODUCED ON          180.1260
 REHYDRATION...............................................
MYCLOBUTANIL...............................................      180.443
NALED......................................................      180.215
A-NAPHTHALENEACETAMIDE.....................................      180.309
1-NAPHTHALENEACETIC ACID...................................      180.155
N-1-NAPHTHYL PHTHALAMIC ACID...............................      180.297
NEOMYCIN PHOSPHOTRANSFERASE II AND THE GENETIC MATERIAL         180.1134
 NECESSARY FOR ITS PRODUCTION..............................
NICOSULFURON [3-PYRIDINECARBOXAMIDE, 2-((((4,6-                  180.454
 DIMETHOXYPYRIMIDIN-2-YL)AMINOCARBONYL) AMINOSULFONYL))-N,
 N-DIMETHYL]...............................................
NICOTINE-CONTAINING COMPOUNDS..............................      180.167
NITROGEN...................................................     180.1050
NORFLURAZON................................................      180.356
NOSEMA LOCUSTAE............................................     180.1041
NOVALURON..................................................      180.598
NUCLEAR POLYHEDROSIS VIRUS OF HELIOTHIS ZEA................     180.1027
OCCULSION BODIES OF THE GRANULOSIS VIRUS OF CYDIA POMENELLA     180.1148
N-OCTYL BICYCLOHEPTENEDICARBOXIMIDE........................      180.367
N-(N-OCTYL)-2-PYRROLIDONE AND N-(N-DODECYL)-2-PYRROLIDONE..     180.1130
ORTHOARSENIC ACID..........................................      180.180
ORYZALIN...................................................      180.304
OXADIXYL...................................................      180.456
OXAMYL.....................................................      180.303
OXYFLUORFEN................................................      180.381
OXYTETRACYCLINE............................................      180.337
PAECILOMYCES LILACINUS STRAIN 251;.........................     180.1257
PANTOEA AGGLOMERANS STRAIN C9-1............................     180.1267
PARAQUAT...................................................      180.205
PARASITIC (PARASITOID) AND PREDATORY INSECTS...............     180.1101
PARATHION..................................................      180.122
PARATHION (O,O,DIETHYL-O-P-NITROPHENYLTHIOPHOSPHATE) OR ITS      180.319
 METHYL HOMOLOG............................................

[[Page 307]]

 
PASTEURIA PENETRANS........................................     180.1135
PELARGONIC ACID............................................     180.1159
PENDIMETHALIN..............................................      180.361
PENOXSULAM.................................................      180.605
PENTACHLORONITROBENZENE....................................      180.291
PENTACHLORONITROBENZENE....................................      180.319
PENTANE....................................................     180.1014
PERMETHRIN.................................................      180.378
PEROXYACETIC ACID..........................................     180.1196
PESTICIDE CHEMICALS........................................      180.905
PHENMEDIPHAM...............................................      180.278
O-PHENYLPHENOL AND ITS SODIUM SALT.........................      180.129
PHORATE....................................................      180.206
PHOSALONE..................................................      180.263
PHOSPHAMIDON...............................................      180.239
PHOSPHINE..................................................      180.225
PHOSPHINOTHRICIN ACETYLTRANSFERASE (PAT) AND THE GENETIC        180.1151
 MATERIAL NECESSARY FOR ITS PRODUCTION ALL PLANTS..........
PHOSPHOMANNOSE ISOMERASE AND THE GENETIC MATERIAL NECESSARY     180.1252
 FOR ITS PRODUCTION IN ALL PLANTS..........................
PHOSPHOROUS ACID...........................................     180.1210
PHOSPHOROTHIOIC ACID, O,O-DIETHYL O-(1,2,2,2-                    180.486
 TETRACHLOROETHYL)ESTER....................................
PHYTOPHTHORA PALMIVORA.....................................     180.1057
PICLORAM...................................................      180.292
PINE OIL...................................................     180.1035
PINOXADEN..................................................      180.611
PIPERONYL BUTOXIDE.........................................      180.127
PIRIMIPHOS-METHYL..........................................      180.409
PLANT EXTRACT DERIVED FROM OPUNTIA LINDHEIMERI, QUERCUS         180.1179
 FALCATA, RHUS AROMATICA, AND RHIZOPHORIA MANGLE...........
PLANT VOLATILES/PHEROMONE..................................     180.1080
POLY-N-ACETYL-D-GLUCOSAMINE................................     180.1089
POLYBUTENES................................................     180.1037
POLY-D-GLUCOSAMINE.........................................     180.1072
POLYHEDRAL OCCLUSION BODIES OF AUTOGRAPHA CALIFORNICA           180.1125
 NUCLEAR POLYHEDROSIS VIRUS................................
POLYMERS...................................................
POLY(VINYLPYRROLIDONE/1-EICOSENE)..........................     180.1104
POLY(VINYLPYRROLIDONE/1-HEXADECENE)........................     180.1105
POTASSIUM BICARBONATE......................................     180.1177
POTASSIUM DIHYDROGEN PHOSPHATE.............................     180.1193
POTASSIUM OLEATE AND RELATED C12-C18 FATTY ACID POTASSIUM       180.1068
 SALTS.....................................................
POTASSIUM SILICATE.........................................     180.1268
POTASSIUM SORBATE..........................................     180.1233
 POTATO LEAF ROLL VIRUS RESISTANCE GENE (ALSO KNOWN AS ORF1/    180.1183
 ORF2 GENE) AND THE GENETIC MATERIAL NECESSARY FOR IT'S
 PRODUCTION................................................
PRALLETHRIN (RS)-2-METHYL-4-OXO-3-(2-PROPYNYL)CYCLOPENT-2-       180.545
 ENYL (1RS)-CIS, TRANS-CHRYSANTHEMATE......................
PRIMISULFURON-METHYL.......................................      180.452
PROCYMIDONE................................................      180.455
PROFENOFOS.................................................      180.404
PROHEXADIONE CALCIUM.......................................      180.547
PROMETRYN..................................................      180.222
PROPAMOCARB................................................      180.499
PROPANIL...................................................      180.274
PROPARGITE.................................................      180.259
PROPAZINE..................................................      180.243
PROPETAMPHOS...............................................      180.541
PROPICONAZOLE..............................................      180.434
PROPIONIC ACID.............................................     180.1023
PROPOXYCARBAZONE...........................................      180.600
S-PROPYL BUTYLETHYLTHIOCARBAMATE...........................      180.238
PROPYLENE OXIDE............................................      180.491
PROPYZAMIDE................................................      180.317
PROSULFURON................................................      180.481
PSEUDOMONAS CHLORORAPHIS STRAIN 63-28......................     180.1212
PSEUDOMONAS FLUORESCENS A506, 1629RS, 742RS................     180.1114
PSEUDOMONAS FLUORESCENS E-1053.............................     180.1088
PSEUDOMONAS FLUORESCENS STRAIN PRA-25......................     180.1200
PSEUDOMONAS FLUORESCENS STRAIN NCIB 12089..................     180.1129
PSEUDOMONAS SYRINGAE.......................................     180.1145
PSEUDOZYMA FLOCCULOSA STRAIN PF-A22 UL.....................     180.1221
PUCCINIA CANALICULATA (ATCC 40199).........................     180.1123
PYMETROZINE................................................      180.556
PYRACLOSTROBIN.............................................      180.582
PYRAFLUFEN-ETHYL...........................................      180.585
PYRAZON....................................................      180.316
PYRETHRINS.................................................      180.128
PYRIDABEN..................................................      180.494
PYRIDATE...................................................      180.462
PYRIMETHANIL...............................................      180.518
PYRITHIOBAC SODIUM.........................................      180.487
PYRIPOXYFEN................................................      180.510
QUINCLORAC.................................................      180.463
QUINOXYFEN.................................................      180.588
QUIZALOFOP-ETHYL...........................................      180.441
RESMETHRIN.................................................      180.525
REYNOUTRIA SACHALINENSIS EXTRACT...........................     180.1259
RIMSULFURON................................................      180.478
RHAMNOLIPID BIOSURFACTANT..................................     180.1245
SETHOXYDIM.................................................      180.412
SIMAZINE (2-CHLORO-4,6-BIS(ETHYLAMINO)-S-TRIAZINE).........      180.213
SODIUM BICARBONATE.........................................     180.1176
SODIUM CARBONATE...........................................     180.1234
SODIUM CHLORATE............................................     180.1020
SODIUM CHLORITE............................................     180.1070
SODIUM DIACETATE...........................................     180.1058
SODIUM HYPOCHLORITE........................................     180.1235
SODIUM METASILICATE........................................     180.1237
SODIUM 5-NITROGUAIACOLATE..................................     180.1139
SODIUM O-NITROPHENOLATE....................................     180.1140
SODIUM P-NITROPHENOLATE....................................     180.1141

[[Page 308]]

 
SODIUM SALT OF ACIFLUORFEN.................................      180.383
SODIUM SALT OF FOMESAFEN...................................      180.433
SORBITOL OCTANOATE.........................................     180.1262
SPINOSAD...................................................      180.495
SPIRODICLOFEN..............................................      180.608
SPIROMESIFEN...............................................      180.607
SPIROXAMINE................................................      180.602
SPODOPTERA EXIGUA NUCLEAR POLYHEDROSIS VIRUS...............     180.1118
STREPTOMYCES LYDICUS WYEC 108..............................     180.1253
STREPTOMYCES SP. STRAIN K61................................     180.1120
STREPTOMYCIN...............................................      180.245
SUCROSE OCTANOATE ESTERS...................................     180.1222
SULFENTRAZONE..............................................      180.498
SULFOSATE (SULFONIUM, TRIMETHYL-SALT WITH N-                     180.489
 (PHOSPHONOMETHYL)GLYCINE (1:1))...........................
SULFOSULFURON..............................................      180.552
SULFUR.....................................................     180.1236
SULFUR DIOXIDE.............................................     180.444,
SULFURIC ACID..............................................     180.1019
SULFURYL FLUORIDE..........................................      180.575
SULPROFOS..................................................      180.542
SYNTHETIC ISOPARAFFINIC PETROLEUM HYDROCARBONS.............      180.526
TEBUTHIURON................................................      180.390
TEFLUTHRIN.................................................      180.440
TERBACIL...................................................      180.209
TEBUCONAZOLE...............................................      180.474
TEBUFENOZIDE...............................................      180.482
TEPRALOXYDIM...............................................      180.573
TERBUFOS...................................................      180.352
TETRACHLOVINPHOS...........................................      180.252
1,2,4,5-TETRACHLORO-3-NITROBENZENE.........................      180.203
TETRACONAZOLE..............................................      180.557
TETRAHYDRO-5,5-DIMETHYL-2(1H)-PYRIMIDINONE (3-(4-TRIFLUOR        180.395
 OMETHYL)PHENYL)-1-(2-4-(TRIFLUOROMETHYL)PHENYL) ETHENYL)2-
 PROPENYLIDENE) HYDRAZONE..................................
THIABENDAZOLE..............................................      180.242
THIACLOPRID................................................      180.594
THIAMETHOXAM...............................................      180.565
THIAZOPYR..................................................      180.498
THIDIAZURON................................................      180.403
THIFENSULFURON METHYL......................................      180.439
THIOBENCARB................................................      180.401
2-(THIOCYANOMETHYLTHIO) BENZOTHIAZOLE......................      180.288
THIODICARB.................................................      180.407
THIOPHANATE-METHYL.........................................      180.371
THIRAM.....................................................      180.132
THYMOL.....................................................     180.1240
TITANIUM DIOXIDE...........................................     180.1195
TOLERANCE EXEMPTIONS FOR MINIMAL RISK ACTIVE AND INERT           180.950
 INGREDIENTS...............................................
TOLYLFLUANID...............................................      180.584
TOMATO PINWORM INSECT PHEROMONE............................     180.1064
TOPRAMEZONE................................................      180.612
TRALOMETHRIN...............................................      180.422
TRALKOXYDIM................................................      180.548
TRIASULFURON...............................................      180.459
TRIAZAMATE.................................................      180.536
TRIBENURON METHYL..........................................      180.451
TRIBUPHOS..................................................      180.272
TRIBUTYLPHOSPHOROTRITHIOITE................................      180.186
S-2,3,3-TRICHLOROALLYL DIISOPROPYLTHIOCARBAMATE............      180.314
TRICHLORFON................................................      180.198
TRICHODERMA HARZIANUM KRL-AG2 (ATCC 20847) STRAIN      180.1102
 T-22......................................................
TRICHODERMA HARZIANUM STRAIN T-39..........................     180.1201
TRICLOPYR..................................................      180.417
TRIFLOXYSTROBIN............................................      180.555
TRIFLOXYSULFURON...........................................      180.591
TRIFLUMIZOLE...............................................      180.476
TRIFLURALIN................................................      180.207
TRIFLUSULFURON METHYL......................................      180.492
2,2,5-TRIMETHYL-3-DICHLOROACETYL-1,3-OXAZOLIDINE...........     180.1052
3,7,11-TRIMETHYL-1,6,10-DODECATRIENE-1-OL AND 3,7,11-           180.1086
 TRIMETHYL-2,6,10-DODECATRIENE-3-OL........................
TRIPHENYLTIN HYDROXIDE.....................................      180.236
TRISULFURON................................................      180.459
TRITICONAZOLE..............................................      180.583
VINCLOZOLIN................................................      180.380
XANTHOMONAS CAMPESTRIS PV. VESICATORIA AND PSEUDOMONAS          180.1261
 SYRINGAE PV. TOMATO SPECIFIC BACTERIOPHAGES...............
XYLENE.....................................................     180.1025
YEAST EXTRACT HYDROLYSATE FROM SACCHAROMYCES CEREVISIAE....     180.1246
ZINC PHOSPHIDE.............................................      180.284
ZIRAM......................................................      180.116
ZOXAMIDE...................................................      180.567
------------------------------------------------------------------------
Note: The Alphabetical Listing of Pesticide Chemicals is a finding aid
  intended for the convenience of the reader. This list is compiled and
  kept up to date by the Environmental Protection Agency and is revised
  through July 1, 2006.

                                GLOSSARY

    Note: The items in this glossary were compiled as an aid to the 
users of the Code of Federal Regulations. Inclusion or exclusion from 
this glossary has no legal significance.
APPLI = APPLICATION
C-I MET = CHOLINESTERASE-INHIBITING METABOLITES
CARB = CARBAMATES
EPWRR = EDIBLE PORTION WITH RIND REMOVED
EXC = EXCEPT
I (IN PPM COLUMN) = INTERIM TOLERANCE
INC = INCLUDING
K=CWHR = KERNEL PLUS COB WITH HUSK REMOVED
MBYP = MEAT BYPRODUCTS
MIN = MINIMUM

[[Page 309]]

N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES
NMT = NOT MORE THAN
NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW 
          AGRICULTURAL COMMODITY
PPM = PART(S) PER MILLION
POST-H = POSTHARVEST APPLICATION
PRE-H = PREHARVEST APPLICATION
PRE-S = PRESLAUGHTER APPLICATION
PRODS = PRODUCTS rollert
T (IN PPM COLUMN) = TEMPORARY TOLERANCE

[41 FR 4537, Jan. 30, 1976]



          Subpart A_Definitions and Interpretative Regulations

                     Definitions and Interpretations



Sec. 180.1  Definitions and interpretations.

    (a) Administrator, without qualification, means the Administrator of 
the Environmental Protection Agency.
    (b) Agency, without qualification, means the Environmental 
Protection Agency.
    (c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as 
amended, 21 U.S.C. 301-392.
    (d) Raw agricultural commodities include, among other things, fresh 
fruits, whether or not they have been washed and colored or otherwise 
treated in their unpeeled natural form; vegetables in their raw or 
natural state, whether or not they have been stripped of their outer 
leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, 
eggs, raw milk, meats, and similar agricultural produce. It does not 
include foods that have been processed, fabricated, or manufactured by 
cooking, freezing, dehydrating, or milling.
    (e) Where a raw agricultural commodity bearing a pesticide chemical 
residue that has been exempted from the requirement of a tolerance, or 
which is within a tolerance permitted under FFDCA section 408, is used 
in preparing a processed food, the processed food will not be considered 
unsafe within the meaning of FFDCA sections 402 and 408(a), despite the 
lack of a tolerance or exemption for the pesticide chemical residue in 
the processed food, if:
    (1) The pesticide chemical has been used in or on the raw 
agricultural commodity in conformity with a tolerance under this 
section;
    (2) The pesticide chemical residue has been removed to the extent 
possible in good manufacturing practice; and
    (3) The concentration of the pesticide chemical residue in the 
processed food is not greater than the tolerance prescribed for the 
pesticide chemical residue on the raw agricultural commodity.
    (f) For the purpose of computing fees as required by Sec. 180.33, 
each group of related crops listed in Sec. 180.34(e) and each crop 
group or subgroup listed in Sec. 180.41 is counted as a single raw 
agricultural commodity in a petition or request for tolerances or 
exemption from the requirement of a tolerance.
    (g) Tolerances and exemptions established for pesticide chemicals in 
or on the general category of raw agricultural commodities listed in 
column A apply to the corresponding specific raw agricultural 
commodities listed in column B. However, a tolerance or exemption for a 
specific commodity in column B does not apply to the general category in 
column A.

----------------------------------------------------------------------------------------------------------------
                       A                                                        B
----------------------------------------------------------------------------------------------------------------
Alfalfa.......................................  Medicago sativa, (alfalfa, lucerne); Onobrychio viciaefolia
                                                 (sainfoin, holy clover, esparcet); and Lotus corniculatus
                                                 (birdsfoot trefoil); and varieties and/or hybrids of these.
Bananas.......................................  Bananas, plantains.
Beans.........................................  Cicer arietinum (chick peas, garbanzo beans); Lupinus spp.
                                                 (including sweet lupine, white sweet lupine, white lupine, and
                                                 grain lupine). Phaseolus spp. (including kidney beans, lima
                                                 beans, mung beans, navy beans, pinto beans, snap beans, and
                                                 waxbeans); Vicia faba (broad beans, fava beans); Vigna spp.
                                                 (including asparagus beans, blackeyed peas and cowpeas).
Beans (dry)...................................  All beans above in dry form only.
Beans (succulent).............................  All beans above in succulent form only.
Blackberries..................................  Rubus eubatus (including bingleberries, black satin berries,
                                                 boysenberries, Cherokee blackberries, Chesterberries, Cheyenne
                                                 blackberries, coryberries, darrowberries, dewberries, Dirksen
                                                 thornless berries, Himalayaberries, hullberries, Lavacaberries,
                                                 lowberries, Lucretiaberries, mammoth blackberries,
                                                 marionberries, nectarberries, olallieberries, Oregon evergreen
                                                 berries, phenomenalberries, rangerberries, ravenberries,
                                                 rossberries, Shawnee blackberries, and varieties and/or hybrids
                                                 of these).

[[Page 310]]

 
Broccoli......................................  Broccoli, chinese broccoli (gia lon, white flowering broccoli).
Cabbage.......................................  Cabbage, Chinese cabbage (tight-heading varieties only).
Caneberries...................................  Rubus spp. (including blackberries; Rubus caesius (youngberry);
                                                 Rubus loganbaccus (loganberry); Rubus occidentalis, idaeus, and
                                                 strigosus (red and black raspberries); and varieties and/or
                                                 hybrids of these.
Celery........................................  Celery, Florence fennel (sweet anise, sweet fennel, finochio)
                                                 (fresh leaves and stalks only).
Cherries......................................  Sour cherries, sweet cherries.
Citrus fruits.................................  Grapefruit, lemons, limes, oranges, tangelos, tangerines, citrus
                                                 citron, kumquats, and hybrids of these.
Endive........................................  Endive, escarole.
Lettuce.......................................  Lettuce, head; and lettuce, leaf
Lettuce, head.................................  Lettuce, head; crisphead varieties only
Lettuce, leaf.................................  Lettuce, leaf; cos (romaine), butterhead varieties
Marjoram......................................  Origanum spp. (includes sweet or annual marjoram, wild marjoram
                                                 or oregano, and pot marjoram).
Melons........................................  Muskmelons, including hybrids and/or varieties of Cucumis melo
                                                 (including true cantaloupe, cantaloupe, casaba, Santa Claus
                                                 melon, crenshaw melon, honeydew melon, honey balls, Persian
                                                 melon, golden pershaw melon, mango melon, pineapple melon,
                                                 snake melon); and watermelons, including hybrids and/or
                                                 varieties of (Citrullus spp.).
Muskmelons....................................  Cucumis melo (includes true cantaloupe, cantaloupe, casaba,
                                                 Santa Claus melon, crenshaw melon, honeydew melon, honey balls,
                                                 Persian melon, golden pershaw melon, mango melon, pineapple
                                                 melon, snake melon, and other varieties and/or hybrids of
                                                 these.)
Onions........................................  Dry bulb onions, green onions, and garlic.
Onions (dry bulbs only).......................  Garlic, onions (dry bulbs only), shallots (dry bulbs only).
Onions, green.................................  Green onions, leeks, spring onions or scallions, Japanese
                                                 bunching onions, green shallots, or green eschalots.
Oriental radish (root and tops)...............  Raphanus sativus var. longipinnatus (root and tops), including
                                                 Chinese or Japanese radish (both white and red), winter radish,
                                                 daikon, lobok, lo pak, and other cultivars and/or hybrids of
                                                 these.
Peaches.......................................  Peaches, nectarines
Peas..........................................  Cajanus cajan (includes pigeon peas); Cicer spp. (includes chick
                                                 peas and garbanzo beans); Lens culinaris (lentils); Pisum spp.
                                                 (includes dwarf peas, garden peas, green peas, English peas,
                                                 field peas, and edible pod peas). [Note: A variety of pesticide
                                                 tolerances have been previously established for peas and/or
                                                 beans. Chick peas/garbanzo beans are now classified in both the
                                                 bean and the pea categories. For garbanzo beans/chick peas
                                                 ONLY, the highest established pea or bean tolerance will apply
                                                 to pesticide residues found in this commodity.]
Peas (dry)....................................  All peas in dry form only.
Peas (succulent)..............................  All peas in succulent form only.
Peppers.......................................  All varieties of peppers including pimentos and bell, hot, and
                                                 sweet peppers.
Rapeseed......................................  Brassica napus, B. campestris, and Crambe abyssinica (oilseed-
                                                 producing varieties only which include canola and crambe.)
Sorghum (grain)...............................  Sorghum spp. [sorghum (grain), sudangrass (seed crop), and
                                                 hybrids of these grown for its seed].
Sorghum (fodder, forage)......................  Sorghum ssp. [(sorghum (fodder, forage), sudangrass, and hybrids
                                                 of these grown for fodder and/or forage)].
Squash........................................  Pumpkins, summer, and winter squash.
Sugar apple...................................  Annona squamosa L. (sugar apple, sweetsop, anon), and its hybrid
                                                 A. squamosa L.xA. cherimoya M. (atemoya). Also A. reticulata L.
                                                 (true custard apple).
Summer squash.................................  Fruits of the gourd (Cucurbitaceae) family that are consumed
                                                 when immature, 100% of the fruit is edible either cooked or
                                                 raw, once picked it cannot be stored, has a soft rind which is
                                                 easily penetrated, and if seeds were harvested they would not
                                                 germinate; e.g., Cucurbita pepo (i.e., crookneck squash,
                                                 straightneck squash, scallop squash, and vegetable marrow);
                                                 Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa
                                                 spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e.,
                                                 bitter melon, balsam pear, balsam apple, Chinese cucumber);
                                                 Sechium edule (chayote); and other cultivars and/or hybrids of
                                                 these.
Sweet potatoes................................  Sweet potatoes, yams.
Tangerines....................................  Tangerines (mandarins or mandarin oranges); tangelos, tangors,
                                                 and other hybrids of tangerine with other citrus.
Tomatoes......................................  Tomatoes, tomatillos.
Turnip tops or turnip greens..................  Broccoli raab (raab, raab salad), hanover salad, turnip tops
                                                 (turnip greens).
Wheat.........................................  Wheat, triticale.
----------------------------------------------------------------------------------------------------------------

    (h) Unless otherwise specified, tolerances and exemptions 
established under the regulations in this part apply to residues from 
only preharvest application of the chemical.
    (i) Unless otherwise specified in this paragraph or in tolerance 
regulations prescribed in this part for specific pesticide chemicals, 
the raw agricultural commodity or processed food to be examined for 
pesticide residues, shall consist of the whole raw agricultural 
commodity or processed food.
    (1) The raw agricultural commodity bananas, when examined for 
pesticide residues, shall not include any crown tissue or stalk.

[[Page 311]]

    (2) Shell shall be removed and discarded from nuts before 
examination for pesticide residues.
    (3) Caps (hulls) shall be removed and discarded from strawberries 
before examination for pesticide residues.
    (4) Stems shall be removed and discarded from melons before 
examination for pesticide residues.
    (5) Roots, stems, and outer sheaths (or husks) shall be removed and 
discarded from garlic bulbs and dry bulb onions, and only the garlic 
cloves and onion bulbs shall be examined for pesticide residues.
    (6) Where a tolerance is established on a root vegetable including 
tops and/or with tops, and the tops and the roots are marketed together, 
they shall be analyzed separately and neither the pesticide residue on 
the roots nor the pesticide residue on the tops shall exceed the 
tolerance level, except that in the case of carrots, parsnips, and 
rutabagas, the tops shall be removed and discarded before analyzing 
roots for pesticide residues.
    (7) The crowns (leaves at the top of the fruit) shall be removed and 
discarded from pineapples before examination for pesticide residues.
    (8) The term lima beans means the beans and the pod.
    (9) The term peanuts means the peanut meat after removal of the 
hulls.
    (10) For processed foods consisting primarily of one ingredient and 
sold in a form requiring further preparation prior to consumption (e.g., 
fruit juice concentrates, dehydrated vegetables, and powdered potatoes), 
the processed food to be examined for residues shall be the whole 
processed commodity after compensating for or reconstituting to the 
commodity's normal moisture content, unless a tolerance for the 
concentrated or dehydrated food form is included in this part. If there 
exists a tolerance for a specific pesticide on the processed food in its 
concentrated or dehydrated food form, for the purpose of determining 
whether the food is in compliance with that tolerance, the processed 
food to be examined for residues shall be the whole processed commodity 
on an ``as is'' basis.
    (j) The term pesticide chemical shall have the meaning specified in 
FFDCA section 201(q)(1), as amended, except as provided in Sec. 180.4.
    (k) The term negligible residue means any amount of a pesticide 
chemical remaining in or on a raw agricultural commodity or group of raw 
agricultural commodities that would result in a daily intake regarded as 
toxicologically insignificant on the basis of scientific judgment of 
adequate safety data. Ordinarily this will add to the diet an amount 
which will be less than 1/2,000th of the amount that has been 
demonstrated to have no effect from feeding studies on the most 
sensitive animal species tested. Such toxicity studies shall usually 
include at least 90-day feeding studies in two species of mammals.
    (l) The term nonperishable raw agricultural commodity means any raw 
agricultural commodity not subject to rapid decay or deterioration that 
would render it unfit for consumption. Examples are cocoa beans, coffee 
beans, field-dried beans, field-dried peas, grains, and nuts. Not 
included are eggs, milk, meat, poultry, fresh fruits, and vegetables 
such as onions, parsnips, potatoes, and carrots.
    (m) The term tolerance with regional registration means any 
tolerance which is established for pesticide residues resulting from the 
use of the pesticide pursuant to a regional registration. Such a 
tolerance is supported by residue data from specific growing regions for 
a raw agricultural commodity. Individual tolerances with regional 
registration are designated in separate subsections in 40 CFR 180.101 
through 180.999, as appropriate. Additional residue data which are 
representative of the proposed use area are required to expand the 
geographical area of usage of a pesticide on a raw agricultural 
commodity having an established ``tolerance with regional 
registration.'' Persons seeking geographically broader registration of a 
crop having a ``tolerance with regional registration'' should contact 
the appropriate EPA product manager concerning additional residue data 
required to expand the use area.
    (n) The term pesticide chemical residue shall have the meaning 
specified in FFDCA section 201(q)(2), as amended, except as provided in 
Sec. 180.4.

[[Page 312]]

    (o) The term food commodity means:
    (1) Any raw agricultural commodity (food or feed) as defined in 
section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and
    (2) Any processed food or feed as defined in section 201(gg) of the 
FFDCA.

[36 FR 22540, Nov. 25, 1971]

    Editorial Note: For Federal Register citations affecting Sec. 
180.1, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.3  Tolerances for related pesticide chemicals.

    (a) Pesticide chemicals that cause related pharmacological effects 
will be regarded, in the absence of evidence to the contrary, as having 
an additive deleterious action. (For example, many pesticide chemicals 
within each of the following groups have related pharmacological 
effects: Chlorinated organic pesticides, arsenic-containing chemicals, 
metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)
    (b) Tolerances established for such related pesticide chemicals may 
limit the amount of a common component (such as 
As2O3) that may be present, or may limit the 
amount of biological activity (such as cholinesterase inhibition) that 
may be present, or may limit the total amount of related pesticide 
chemicals (such as chlorinated organic pesticides) that may be present.
    (c)(1) Where tolerances for inorganic bromide in or on the same raw 
agricultural commodity are set in two or more sections in this part 
(example: Sec. Sec. 180.123 and 180.199), the overall quantity of 
inorganic bromide to be tolerated from use of the same pesticide in 
different modes of application or from two or more pesticide chemicals 
for which tolerances are established is the highest of the separate 
applicable tolerances. For example, where the bromide tolerance on 
asparagus from methyl bromide commodity fumigation is 100 parts per 
million (40 CFR 180.123) and on asparagus from methyl bromide soil 
treatment is 300 parts per million (40 CFR 180.199), the overall 
inorganic bromide tolerance for asparagus grown on methyl bromide-
treated soil and also fumigated with methyl bromide after harvest is 300 
parts per million.
    (2) Where tolerances are established in terms of inorganic bromide 
residues only from use of organic bromide fumigants on raw agricutural 
commodities, such tolerances are sufficient to protect the public 
health, and no additional concurrent tolerances for the organic 
pesticide chemicals from such use are necessary. This conclusion is 
based on evidence of the dissipation of the organic pesticide or its 
conversion to inorganic bromide residues in the food when ready to eat.
    (d)(1) Where tolerances are established for both calcium cyanide and 
hydrogen cyanide on the same raw agricultural commodity, the total 
amount of such pesticides shall not yield more residue than that 
permitted by the larger of the two tolerances, calculated as hydrogen 
cyanide.
    (2) Where tolerances are established for residues of both O,O-
diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture 
of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the 
same raw agricultural commodity, the total amount of such pesticides 
shall not yield more residue than that permitted by the larger of the 
two tolerances, calculated as demeton.
    (3) Where tolerances are established for both terpene 
polychlorinates (chlorinated mixture of camphene, pinene, and related 
terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated 
camphene containing 67-69 percent chlorine) on the same raw agricultural 
commodities, the total amount of such pesticides shall not yield more 
residue than that permitted by the larger of the two tolerances, 
calculated as a chlorinated terpene of molecular weight 396.6 containing 
67 percent chlorine.
    (4) Where a tolerance is established for more than one pesticide 
containing arsenic found in, or on a raw agricultural commodity, the 
total amount of such pesticide shall not exceed the highest established 
tolerance calculated as As2O3.
    (5) Where tolerances are established for more than one member of the 
class of dithiocarbamates listed in paragraph (e)(3) of this section on 
the same raw agricultural commodity, the total

[[Page 313]]

residue of such pesticides shall not exceed that permitted by the 
highest tolerance established for any one member of the class, 
calculated as zinc ethylenebisdithiocarbamate.
    (6) Where tolerances are established for residues of both S,S,S-
tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on 
the same raw agricultural commodity, the total amount of such pesticides 
shall not yield more residue than that permitted by the higher of the 
two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.
    (7) Where tolerances are established for residues of [alpha]-
naphthaleneacetamide and/or [alpha]-naphthaleneacetic acid in or on the 
same raw agricultural commodity, the total amount of such pesticides 
shall not yield more residue than that permitted by the higher of the 
two tolerances, calculated as [alpha]-naphthaleneacetic acid.
    (8) Where tolerances are established for residues of O,S-dimethyl 
phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl 
acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate 
on the same agricultural commodity, the total amount of O,S-dimethyl-
phosphoramidothioate shall not yield more residue than that permitted by 
the higher of the two tolerances.
    (9) Where a tolerance is established for more than one pesticide 
having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 
3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural 
commodity, the total amount of such residues shall not exceed the 
highest established tolerance for a pesticide having these metabolites.
    (10) Where a tolerance is established for more than one pesticide 
having as metabolites compounds containing the benzimidazole moiety 
found in or on a raw agricultural commodity, the total amount of such 
residues shall not exceed the highest established tolerance for a 
pesticide having these metabolites.
    (11) Where a tolerance is established for triclopyr, chloropyrifos, 
and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-
pyridinol on the same raw agricultural commodity, the total amount of 
such residues shall not exceed the highest established tolerance for any 
of the pesticides having the metabolites.
    (12) Where tolerances are established for more than one pesticide 
having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw 
agricultural commodity, the total amount of such residues shall not 
exceed the highest established tolerance for a pesticide having this 
metabolite.
    (13) Where tolerances are established for residues of both 1-(4-
chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone 
(triadimefon) and beta-(4-chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-
1,2,4-triazole-1-ethanol (triadimenol) including its butanediol 
metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-1-yl)-
1,3-butanediol, in or on the same raw agricultural commodity and its 
products thereof, the total amount of such residues shall not yield more 
residue than that permitted by the higher of the two tolerances.
    (14) Where tolerances are established for residues of methomyl, 
resulting from the use of thiodicarb and/or methomyl on the same raw 
agricultural commodity, the total amount of methomyl shall not yield 
more residue than that permitted by the higher of the two tolerances.
    (e) Except as noted in paragraphs (e)(1) and (2) of this section, 
where residues from two or more chemicals in the same class are present 
in or on a raw agricultural commodity the tolerance for the total of 
such residues shall be the same as that for the chemical having the 
lowest numerical tolerance in this class, unless a higher tolerance 
level is specifically provided for the combined residues by a regulation 
in this part.
    (1) Where residues from two or more chemicals in the same class are 
present in or on a raw agricultural commodity and there are available 
methods that permit quantitative determination of each residue, the 
quantity of combined residues that are within the tolerance may be 
determined as follows:
    (i) Determine the quantity of each residue present.

[[Page 314]]

    (ii) Divide the quantity of each residue by the tolerance that would 
apply if it occurred alone, and multiply by 100 to determine the 
percentage of the permitted amount of residue present.
    (iii) Add the percentages so obtained for all residues present.
    (iv) The sum of the percentages shall not exceed 100 percent.
    (2) Where residues from two or more chemicals in the same class are 
present in or on a raw agricultural commodity and there are available 
methods that permit quantitative determinations of one or more, but not 
all, of the residues, the amounts of such residues as may be 
determinable shall be deducted from the total amount of residues present 
and the remainder shall have the same tolerance as that for the chemical 
having the lowest numerical tolerance in that class. The quantity of 
combined residues that are within the tolerance may be determined as 
follows:
    (i) Determine the quantity of each determinable residue present.
    (ii) Deduct the amounts of such residues from the total amount of 
residues present and consider the remainder to have the same tolerance 
as that for the chemical having the lowest numerical tolerance in that 
class.
    (iii) Divide the quantity of each determinable residue by the 
tolerance that would apply if it occurred alone and the quantity of the 
remaining residue by the tolerance for the chemical having the lowest 
numerical tolerance in that class and multiply by 100 to determine the 
percentage of the permitted amount of residue present.
    (iv) Add the percentages so obtained for all residues present.
    (v) The sum of the percentages shall not exceed 100 percent.
    (3) The following pesticides are members of the class of 
dithiocarbamates:

A mixture of 5.2 parts by weight of ammoniates of [ethylenebis 
(dithiocarbamato)] zinc with 1 part by weight ethylenebis 
[dithiocarbamic acid] bimolecular and trimolecular cyclic 
anhydrosulfides and disulfides.
2-Chloroallyl diethyldithiocarbamate.
Coordination product of zinc ion and maneb containing 20 percent 
manganese, 2.5 percent zinc, and 77.5 percent 
ethylenebisdithiocarbamate.
Ferbam.
Maneb.
Manganous dimethyldithiocarbamate.
Sodium dimethyldithiocarbamate.
Thiram.
Zineb.
Ziram.

    (4) The following are members of the class of chlorinated organic 
pesticides:

Aldrin.
BHC (benzene hexachloride).
1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.
Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).
Chlordane.
Chlorobenzilate (ethyl 4,4'-dichlorobenzilate).
p-Chlorophenoxyacetic acid.
p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.
2,4-D (2,4-dichlorophenoxyacetic acid).
DDD (TDE).
DDT.
1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.
2,6-Dichloro-4-nitroaniline.
2,4-Dichlorophenyl p-nitrophenyl ether.
Dieldrin.
Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.
Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-
methano-2,4,3-benzodioxathiepin-3-oxide).
Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-
6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).
Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-
methanoindene).
Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-
hexahydro-4,7-methanoindene).
Hexachlorophene (2,2'-methylenebis(3,4,6-trichlorophenol) and its 
monosodium salt.
Isopropyl 4,4'-dichlorobenzilate.
Lindane.
Methoxychlor.
Ovex (p-chlorophenyl p-chlorobenzenesulfonate).
Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).
Sodium 2,4-dichlorophenoxyacetate.
Sodium trichloroacetate.
Sulphenone (p-chlorophenyl phenyl sulfone).
Terpene polychlorinates (chlorinated mixture of camphene, pinene, and 
related terpenes 65-66 percent chlorine).
2,3,5,6-Tetrachloronitrobenzene.
Tetradifon (2,4,5,4'-tetrachlorodiphenyl sulfone).
Toxaphene (chlorinated camphene).
Trichlorobenzoic acid.
Trichlorobenzyl chloride.

    (5) The following are members of the class of cholinesterase-
inhibiting pesticides:


[[Page 315]]


Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its 
cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.
Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-
(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 
2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 
2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.
4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.
S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its 
cholinesterase-inhibiting metabolites.
Carbaryl (1-naphthyl N-methylcarbamate).
Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).
Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl 
N-methylcarbamate).
Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl 
phosphorodithioate) and its cholinesterase-inhibiting metabolites.
Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-
pyridyl)phosphorothioate).
Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) 
phosphorothioate.
2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.
2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.
Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl 
phosran-7-yl phosphate).
Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-
benzopyphorothioate).
Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl 
phosphorodithioate).
Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl 
phosphorothioate).
Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] 
phosphorothioates).
Ethiolate (S-ethyl diethylthiocarbamate).
2,2-Dichlorovinyl dimethyl phosphate.
O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its 
cholinesterase-inhibiting metabolites.
O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate 
and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl 
phosphate.
O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.
O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its 
cholinesterase-inhibiting metabolites.
Diethyl 2-pyrazinyl phosphate.
O,O-Diethyl O-2-pyrazinyl phosphorothioate.
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) 
benzenesulfonamide
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) 
benzenesulfonamide
2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its 
metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl 
dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl 
dimethylcarbamate (both calculated as parent).
Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) 
phosphorodithioate).
Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) 
phosphorothioate).
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.
3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.
O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] 
phosphorodithioate.
Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.
Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.
Dimethyl phosphate of [alpha]-methylbenzyl 3-hydroxy-cis-crotonate.
O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.
O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-
methozy-[Delta]2-1,3,4-thiadiazolin-5-one.
Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-
diethylphosphorodithioate)) containing approximately 70 percent cis and 
trans isomers and approximately 30 percent related compounds.
EPN.
Ethephon ((2- - chloroethyl) phosphonic acid).
Ethion.
Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-
diethyl phosphorothioate).
O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its 
cholinesterase-inhibiting metabolites.
O-Ethyl S,S-dipropylphosphorodithioate.
Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and 
its cholinesterase-inhibiting metabolites.
O-Ethyl S-phenyl ethylphosphonodithioate.
O-Ethyl S-phenyl ethylphosphonothiolate.
m-(1-Ethylpropyl)phenyl methylcarbamate.
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its 
cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-
sulfonyl)ethyl] O,O-dimethyl phosphorothioate).
Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate 
and its cholinesterase-inhibiting metabolites.
Malathion.
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).

[[Page 316]]

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).
Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).
1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.
m-(1-Methylbutyl)phenyl methylcarbamate.
Methyl parathion.
Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).
Oxamyl (methyl N',N'-dimethyl-N-[(methylcarbamoyl)oxy]-1-
thiooxamimidate)
Parathion.
Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its 
cholinesterase-inhibiting metabolites.
Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl 
phosphorodithioate).
Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl 
phosphate) including all of its related cholinesterase-inhibiting 
compounds.
Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl 
phosphorothioate
Ronnel.
Schradan (octamethylpyrophosphoramide).
Tetraethyl pyrophosphate.
O,O,O',O'-Tetramethyl O,O'-sulfinyldi-p-phenylene phosphorothioate.
O,O,O',O'-Tetramethyl O,O'-thiodi-p-phenylene phosphorothioate.
Tributyl phosphorotritlioite.
S,S,S-Tributyl phosphorothrithioate.
3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-
trimethylphenyl methylcarbamate.

    (6) The following pesticides are members of the class of 
dinitrophenols:

2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl 
crotonate, mixture of.
4,6-Dinitro-o-cresol and its sodium salt.
Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, 
and sodium salts.

[41 FR 8969, Mar. 2, 1976, as amended at 41 FR 10605, Mar. 12, 1976; 41 
FR 20660, May 20, 1976; 41 FR 51401, Nov. 22, 1976; 42 FR 6582, Feb. 3, 
1977; 43 FR 12682, Mar. 27, 1978; 49 FR 44465, Nov. 7, 1984; 49 FR 
45852, Nov. 21, 1984; 50 FR 18485, May 1, 1985; 50 FR 26684, June 27, 
1985; 51 FR 28228, Aug. 6, 1986; 54 FR 31835, Aug. 2, 1989; 57 FR 1649, 
Jan. 15, 1992; 58 FR 65555, Dec. 15, 1993]



Sec. 180.4  Exceptions.

    The substances listed in this section are excepted from the 
definitions of ``pesticide chemical'' and ``pesticide chemical residue'' 
under FFDCA section 201(q)(3) and are therefore exempt from regulation 
under FFDCA section 402(a)(2)(B) and 408. These substances are subject 
to regulation by the Food and Drug Administration as food additives 
under FFDCA section 409.
    (a) Inert ingredients in food packaging impregnated with an insect 
repellent when such inert ingredients are the components of the food 
packaging material (e.g., paper and paperboard, coatings, adhesives, and 
polymers).
    (b) [Reserved]

[63 FR 10720, Mar. 4, 1998]



Sec. 180.5  Zero tolerances.

    A zero tolerance means that no amount of the pesticide chemical may 
remain on the raw agricultural commodity when it is offered for 
shipment. A zero tolerance for a pesticide chemical in or on a raw 
agricultural commodity may be established because, among other reasons:
    (a) A safe level of the pesticide chemical in the diet of two 
different species of warm-blooded animals has not been reliably 
determined.
    (b) The chemical is carcinogenic to or has other alarming 
physiological effects upon one or more of the species of the test 
animals used, when fed in the diet of such animals.
    (c) The pesticide chemical is toxic, but is normally used at times 
when, or in such manner that, fruit, vegetables, or other raw 
agricultural commodities will not bear or contain it.
    (d) All residue of the pesticide chemical is normally removed 
through good agricultural practice such as washing or brushing or 
through weathering or other changes in the chemical itself, prior to 
introduction of the raw agricultural commodity into interstate commerce.



Sec. 180.6  Pesticide tolerances regarding milk, eggs, meat, and/or 
poultry; statement of policy.

    (a) When establishing tolerances for pesticide residues in or on raw 
agricultural commodities, consideration is always given to possible 
residues of those pesticide chemicals or their conversion products 
entering the diet of man through the ingestion of milk, eggs, meat, and/
or poultry produced by animals fed agricultural products bearing

[[Page 317]]

such pesticide residues. In each instance an evaluation of all available 
data will result in a conclusion either:
    (1) That finite residues will actually be incurred in these foods 
from feed use of the raw agricultural commodity including its 
byproducts; or
    (2) That it is not possible to establish with certainty whether 
finite residues will be incurred, but there is a reasonable expectation 
of finite residues; or
    (3) That it is not possible to establish with certainty whether 
finite residues will be incurred, but there is no reasonable expectation 
of finite residues.
    (b) When the data show that finite residues will actually be 
incurred in milk, eggs, meat, and/or poultry, a tolerance will be 
established on the raw agricultural commodity used as feed provided that 
tolerances can be established at the same time, on the basis of the 
toxicological and other data available, for the finite residues incurred 
in milk, eggs, meat, and/or poultry. When it is not possible to 
determine with certainty whether finite residues will be incurred in 
milk, eggs, meat, and/or poultry but there is a reasonable expectation 
of finite residues in light of data reflecting exaggerated pesticides 
levels in feeding studies, a tolerance will be established on the raw 
agricultural commodity provided that appropriate tolerances can be 
established at the same time, on the basis of the toxicological and 
other data available, for the finite residues likely to be incurred in 
these foods through the feed use of the raw agricultural commodity or 
its byproducts. When it is not possible to determine with certainty 
whether finite residues will be incurred in milk, eggs, meat, and/or 
poultry but there is no reasonable expectation of finite residues in 
light of data such as those reflecting exaggerated pesticide levels in 
feeding studies and those elucidating the biochemistry of the pesticide 
chemical in the animal, a tolerance may be established on the raw 
agricultural commodity without the necessity of a tolerance on food 
products derived from the animal.
    (c) The principles outlined in paragraphs (a) and (b) of this 
section will also be followed with respect to tolerances for residues 
which will actually be incurred or are reasonably to be expected in 
milk, eggs, meat, and/or poultry by the use of pesticides directly on 
the animal or administered purposely in the feed or drinking water.
    (d) Tolerances contemplated by paragraphs (a) and (b) of this 
section will in addition to toxicological considerations be conditioned 
on the availability of a practicable analytical method to determine the 
pesticide residue; that is, the method must be sensitive and reliable at 
the tolerance level or in special cases at a higher level where such 
level is deemed satisfactory and safe in light of the toxicity of the 
pesticide residue and of the unlikelihood of such residue exceeding the 
tolerance. The analytical methods to be used for enforcement purposes 
will be those set forth in the ``Pesticide Analytical Manual'' (see 
Sec. 180.101(c)). The sensitivities of these methods are expressed in 
that manual.



                    Subpart B_Procedural Regulations

Procedure for Filing Petitions Seeking the Establishment, Modification, 
                or Revocation of Tolerances or Exemptions



Sec. 180.7  Petitions proposing tolerances or exemptions for pesticide 
residues in or on raw agricultural commodities or processed foods.

    (a) Petitions to be filed with the Agency under the provisions of 
FFDCA section 408(d) shall be submitted in duplicate. If any part of the 
material submitted is in a foreign language, it shall be accompanied by 
an accurate and complete English translation. The petition shall be 
accompanied by an advance deposit for fees described in Sec. 180.33. 
The petition shall state the petitioner's mail address to which notice 
of objection under FFDCA section 408(g)(2) may be sent. The petition 
must be signed by the petitioner or by his attorney or agent, or (if a 
corporation) by an authorized official.
    (b) Petitions shall include the following information:
    (1) An informative summary of the petition and of the data, 
information, and arguments submitted or cited in support of the 
petition. Both a paper and electronic copy of the summary

[[Page 318]]

should be submitted. The electronic copy should be formatted according 
to the Office of Pesticide Programs' current standard for electronic 
data submission as specified at http://www.epa.gov/oppfead1/eds/
edsgoals.htm.
    (2) A statement that the petitioner agrees that such summary or any 
information it contains may be published as a part of the notice of 
filing of the petition to be published under FFDCA section 408(d)(3) and 
as a part of a proposed or final regulation issued under FFDCA section 
408.
    (3) The name, chemical identity, and composition of the pesticide 
chemical residue and of the pesticide chemical that produces the 
residue.
    (4) Data showing the recommended amount, frequency, method, and time 
of application of the pesticide chemical.
    (5) Full reports of tests and investigations made with respect to 
the safety of the pesticide chemical, including full information as to 
the methods and controls used in conducting those tests and 
investigations.
    (6) Full reports of tests and investigations made with respect to 
the nature and amount of the pesticide chemical residue that is likely 
to remain in or on the food, including a description of the analytical 
methods used. (See Sec. 180.34 for further information about residue 
tests.)
    (7) Proposed tolerances for the pesticide chemical residue if 
tolerances are proposed.
    (8) Practicable methods for removing any amount of the residue that 
would exceed any proposed tolerance.
    (9) A practical method for detecting and measuring the levels of the 
pesticide chemical residue in or on the food, or for exemptions, a 
statement why such a method is not needed.
    (10) If the petition relates to a tolerance for a processed food, 
reports of investigations conducted using the processing method(s) used 
to produce that food.
    (11) Such information as the Administrator may require to make the 
determination under FFDCA section 408(b)(2)(C).
    (12) Such information as the Administrator may require on whether 
the pesticide chemical may have an effect in humans that is similar to 
an effect produced by a naturally occurring estrogen or other endocrine 
effects.
    (13) Information regarding exposure to the pesticide chemical 
residue due to any tolerance or exemption already granted for such 
residue.
    (14) Information concerning any maximum residue level established by 
the Codex Alimentarius Commission for the pesticide chemical residue 
addressed in the petition. If a Codex maximum residue level has been 
established for the pesticide chemical residue and the petitioner does 
not propose that this level be adopted, a statement explaining the 
reasons for this departure from the Codex level.
    (15) Such other data and information as the Administrator requires 
by regulation to support the petition.
    (16) Reasonable grounds in support of the petition.
    (c) The data specified under paragraphs (b)(1) through (b)(16) of 
this section should be on separate sheets or sets of sheets, suitably 
identified. If such data have already been submitted with an earlier 
application, the present petition may incorporate it by reference to the 
earlier one.
    (d) Except as noted in paragraph (e) of this section, a petition 
shall not be accepted for filing if any of the data prescribed by FFDCA 
section 408(d) are lacking or are not set forth so as to be readily 
understood. The availability to the public of information provided to, 
or otherwise obtained by, the Agency under this part shall be governed 
by part 2 of this chapter. The Administrator shall make the full text of 
the summary referenced in paragraph (b)(1) of this section available to 
the public in the Environmental Protection Agency Electronic Docket at 
http://www.epa.gov/edocket no later than publication in the Federal 
Register of the notice of the petition filing.
    (e) The Administrator shall notify the petitioner within 15 days 
after its receipt of acceptance or nonacceptance of a petition, and if 
not accepted the reasons therefor. If petitioner desires, the petitioner 
may supplement a deficient petition after notification as to 
deficiencies. If the petitioner does not wish to supplement or explain 
the petition and requests in writing that it be

[[Page 319]]

filed as submitted, the petition shall be filed and the petitioner so 
notified.
    (f) A notice of the filing of a petition for a pesticide chemical 
residue tolerance that the Administrator determines has met the 
requirements of paragraph (b) of this section shall be published in the 
Federal Register by the Administrator within 30 days after such 
determination. The notice shall state the name of the pesticide chemical 
residue and the commodities for which a tolerance is sought and announce 
the availability of a description of the analytical methods available to 
the Administrator for the detection and measurement of the pesticide 
chemical residue with respect to which the petition is filed or shall 
set forth the petitioner's statement of why such a method is not needed. 
The notice shall explicitly reference the specific address in the 
Agency's Electronic Docket (http://www.epa.gov/edocket) where the full 
text of the summary required in paragraph (b) of this section and refer 
interested parties to this document for further information on the 
petition. The full text of the summary may be omitted from the notice.
    (g) The Administrator may request a sample of the pesticide chemical 
at any time while a petition is under consideration. The Administrator 
shall specify in its request for a sample of the pesticide chemical, a 
quantity which it deems adequate to permit tests of analytical methods 
used to determine residues of the pesticide chemical and of methods 
proposed by the petitioner for removing any residues of the chemical 
that exceed the tolerance proposed.
    (h) The Administrator shall determine, in accordance with the Act, 
whether to issue an order that establishes, modifies, or revokes a 
tolerance regulation (whether or not in accord with the action proposed 
by the petitioner), whether to publish a proposed tolerance regulation 
and request public comment thereon under Sec. 180.29, or whether to 
deny the petition. The Administrator shall publish in the Federal 
Register such order or proposed regulation. After receiving comments on 
any proposed regulation, the Administrator may issue an order that 
establishes, modifies, or revokes a tolerance regulation. An order 
published under this section shall describe briefly how to submit 
objections and requests for a hearing under part 178 of this chapter. A 
regulation issued under this section shall be effective on the date of 
publication in the Federal Register unless otherwise provided in the 
regulation.

[70 FR 33360, June 8, 2005]



Sec. 180.8  Withdrawal of petitions without prejudice.

    In some cases the Administrator will notify the petitioner that the 
petition, while technically complete, is inadequate to justify the 
establishment of a tolerance or the tolerance requested by petitioner. 
This may be due to the fact that the data are not sufficiently clear or 
complete. In such cases, the petitioner may withdraw the petition 
pending its clarification or the obtaining of additional data. This 
withdrawal may be without prejudice to a future filing. A deposit for 
fees as specified in Sec. 180.33 shall accompany the resubmission of 
the petition.

[70 FR 33361, June 8, 2005]



Sec. 180.9  Substantive amendments to petitions.

    After a petition has been filed, the petitioner may submit 
additional information or data in support thereof, but in such cases the 
petition will be given a new filing date.

[70 FR 33361, June 8, 2005]

                           Advisory Committees

 Establishment, Modification, and Revocation of Tolerance on Initiative 
 of Administrator; Judicial Review; Temporary Tolerances; Modification 
                   and Revocation of Tolerances; Fees



Sec. 180.29  Establishment, modification, and revocation of tolerance on 
initiative of Administrator.

    (a) Upon the Administrator's own initiative, the Administrator may 
propose, under FFDCA section 408(e), the issuance of a regulation 
establishing a tolerance for a pesticide chemical or exempting it from 
the necessity of a tolerance, or a regulation modifying or

[[Page 320]]

revoking an existing tolerance or exemption.
    (b) The Administrator shall provide a period of not less than 60 
days for persons to comment on the proposed regulation, except that a 
shorter period for comment may be provided if the Administrator for good 
cause finds that it would be in the public interest to do so and states 
the reasons for the finding in the notice of proposed rulemaking.
    (c) After reviewing any timely comments received, the Administrator 
may by order establish, modify, or revoke a tolerance regulation, which 
order and regulation shall be published in the Federal Register. An 
order published under this section shall state that persons may submit 
objections and requests for a hearing in the manner described in part 
178 of this chapter.
    (d) Any final regulation issued under this section shall be 
effective on the date of publication in the Federal Register unless 
otherwise provided in the regulation.

[70 FR 33361, June 8, 2005]



Sec. 180.30  Judicial review.

    (a) Under FFDCA section 408(h), judicial review is available in the 
United States Courts of Appeal as to the following actions:
    (1) Regulations establishing general procedures and requirements 
under FFDCA section 408(e)(1)(C).
    (2) Orders issued under FFDCA section 408(f)(1)(C) requiring the 
submission of data.
    (3) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to establishment, modification, or revocation of a tolerance 
or exemption under FFDCA section 408(d)(4), or any regulation that is 
the subject of such an order. The underlying action here is Agency 
disposition of a petition seeking the establishment, modification, or 
revocation of a tolerance or exemption.
    (4) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to the denial of a petition under FFDCA section 408(d)(4).
    (5) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to the establishment, modification, suspension, or revocation 
of a tolerance or exemption under FFDCA section 408(e)(1)(A) or 
(e)(1)(B). The underlying action here is the establishment, 
modification, suspension, or revocation of a tolerance or exemption upon 
the initiative of EPA including EPA actions pursuant to FFDCA sections 
408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 
408(q)(1).
    (6) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to the revocation or modification of a tolerance or exemption 
under FFDCA section 408(f)(2) for noncompliance with requirements for 
the submission of data.
    (7) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or 
(e) regarding determinations pertaining to State authority to establish 
regulatory limits on pesticide chemical residues.
    (8) Orders issued under FFDCA section 408(g)(2)(C) ruling on 
objections to orders issued under FFDCA section 408(n)(5)(C) authorizing 
States to establish regulatory limits not identical to certain 
tolerances or exemptions.
    (b) Any issue as to which review is or was obtainable under 
paragraph (a) of this section shall not be the subject of judicial 
review under any other provision of law. In part, this means that, for 
the Agency actions subject to the objection procedure in FFDCA section 
408(g)(2), judicial review is not available unless an adversely affected 
party exhausts these objection procedures, and any petition procedures 
preliminary thereto.

[70 FR 33362, June 8, 2005]



Sec. 180.31  Temporary tolerances.

    (a) A temporary tolerance (or exemption from a tolerance) 
established under the authority of FFDCA section 408(r) shall be deemed 
to be a tolerance (or exemption from the requirement of a tolerance) for 
the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes 
of Sec. 180.30.
    (b) A request for a temporary tolerance or a temporary exemption 
from a tolerance by a person who has obtained or is seeking an 
experimental permit for a pesticide chemical under the Federal 
Insecticide, Fungicide, and Rodenticide Act shall be accompanied

[[Page 321]]

by such data as are available on subjects outlined in Sec. 180.7(b) and 
an advance deposit to cover fees as provided in Sec. 180.33.
    (c) To obtain a temporary tolerance, a requestor must comply with 
the petition procedures specified in FFDCA section 408(d) and Sec. 
180.7 except as provided in this section.
    (d) A temporary tolerance or exemption from a tolerance may be 
issued for a period designed to allow the orderly marketing of the raw 
agricultural commodities produced while testing a pesticide chemical 
under an experimental permit issued under authority of the Federal 
Insecticide, Fungicide, and Rodenticide Act if the Administrator 
concludes that the safety standard in FFDCA section 408(b)(2) or (c), as 
applicable, is met. Subject to the requirements of FFDCA section 408(e), 
a temporary tolerance or exemption from a tolerance may be revoked if 
the experimental permit is revoked, or may be revoked at any time if it 
develops that the application for a temporary tolerance contains a 
misstatement of a material fact or that new scientific data or 
experience with the pesticide chemical indicates that it does not meet 
the safety standard in FFDCA section 408(b)(2) or (c), as applicable.
    (e) Conditions under which a temporary tolerance is established 
shall include:
    (1) A limitation on the amount of the chemical to be used on the 
designated crops permitted under the experimental permit.
    (2) A limitation for the use of the chemical on the designated crops 
to bona fide experimental use by qualified persons as indicated in the 
experimental permit.
    (3) A requirement that the person or firm which obtains the 
experimental permit for which the temporary tolerance is established 
will immediately inform the Environmental Protection Agency of any 
reports on findings from the experimental use that have a bearing on 
safety.
    (4) A requirement that the person or firm which obtained the 
experimental permit for which the temporary tolerance is established 
will keep records of production, distribution, and performance for a 
period of 2 years and, on request, at any reasonable time, make these 
records available to any authorized officer or employee of the 
Environmental Protection Agency.

[70 FR 33362, June 8, 2005]



Sec. 180.32  Procedure for modifying and revoking tolerances or 
exemptions from tolerances.

    (a) The Administrator on his/her own initiative may propose the 
issuance of a regulation modifying or revoking a tolerance for a 
pesticide chemical residue on raw agricultural commodities or processed 
foods or modifying or revoking an exemption from tolerance for such 
residue.
    (b) Any person may file with the Administrator a petition proposing 
the issuance of a regulation modifying or revoking a tolerance or 
exemption from a tolerance for a pesticide chemical residue. The 
petition shall furnish reasonable grounds for the action sought. 
Reasonable grounds shall include an explanation showing wherein the 
person has a substantial interest in such tolerance or exemption from 
tolerance and an assertion of facts (supported by data if available) 
showing that new uses for the pesticide chemical have been developed or 
old uses abandoned, that new data are available as to toxicity of the 
chemical, or that experience with the application of the tolerance or 
exemption from tolerance may justify its modification or revocation. 
Evidence that a person has registered or has submitted an application 
for the registration of a pesticide under the Federal Insecticide, 
Fungicide, and Rodenticide Act will be regarded as evidence that the 
person has a substantial interest in a tolerance or exemption from the 
requirement of a tolerance for a pesticide chemical that consists in 
whole or in part of the pesticide. New data should be furnished in the 
form specified in Sec. 180.7(b) for submitting petitions, as 
applicable.
    (c) The procedures for completing action on an Administrator 
initiated proposal or a petition shall be those specified in Sec. Sec. 
180.29 and 180.7, as applicable.

[70 FR 33362, June 8, 2005]

[[Page 322]]



Sec. 180.33  Fees.

    (a) Each petition for the establishment of a new tolerance or a 
tolerance higher than already established, shall be accompanied by a fee 
of $80,950, plus $2,025 for each raw agricultural commodity more than 
nine on which the establishment of a tolerance is requested, except as 
provided in paragraphs (b), (d), and (h) of this section.
    (b) Each petition for the establishment of a tolerance at a lower 
numerical level or levels than a tolerance already established for the 
same pesticide chemical, or for the establishment of a tolerance on 
additional raw agricultural commodities at the same numerical level as a 
tolerance already established for the same pesticide chemical, shall be 
accompanied by a fee of $18,500 plus $1,225 for each raw agricultural 
commodity on which a tolerance is requested.
    (c) Each petition for an exemption from the requirement of a 
tolerance or repeal of an exemption shall be accompanied by a fee of 
$14,925.
    (d) Each petition or request for a temporary tolerance or a 
temporary exemption from the requirement of a tolerance shall be 
accompanied by a fee of $32,325 except as provided in paragraph (e) of 
this section. A petition or request to renew or extend such temporary 
tolerance or temporary exemption shall be accompanied by a fee of 
$4,600.
    (e) A petition or request for a temporary tolerance for a pesticide 
chemical which has a tolerance for other uses at the same numerical 
level or a higher numerical level shall be accompanied by a fee of 
$16,075, plus $1,225 for each raw agricultural commodity on which the 
temporary tolerance is sought.
    (f) Each petition for revocation of a tolerance shall be accompanied 
by a fee of $10,125. Such fee is not required when, in connection with 
the change sought under this paragraph, a petition is filed for the 
establishment of new tolerances to take the place of those sought to be 
revoked and a fee is paid as required by paragraph (a) of this section.
    (g) If a petition or a request is not accepted for processing 
because it is technically incomplete, the fee, less $2,025 for handling 
and initial review, shall be returned. If a petition is withdrawn by the 
petitioner after initial processing, but before significant Agency 
scientific review has begun, the fee, less $2,025 for handling and 
initial review, shall be returned. If an unacceptable or withdrawn 
petition is resubmitted, it shall be accompanied by the fee that would 
be required if it were being submitted for the first time.
    (h) Each petition for a crop group tolerance, regardless of the 
number of raw agricultural commodities involved, shall be accompanied by 
a fee equal to the fee required by the analogous category for a single 
tolerance that is not a crop group tolerance, i.e., paragraphs (a) 
through (f) of this section, without a charge for each commodity where 
that would otherwise apply.
    (i) Objections under section 408(d)(5) of the Act shall be 
accompanied by a filing fee of $4,050.
    (j) The person who files a petition for judicial review of an order 
under section 408(h) of the Act shall pay the costs of preparing the 
record on which the order is based unless the person has no financial 
interest in the petition for judicial review.
    (k) No fee under this section will be imposed on the Interregional 
Research Project Number 4 (IR-4 Program).
    (l) The Administrator may waive or refund part or all of any fee 
imposed by this section if the Administrator determines in his or her 
sole discretion that such a waiver or refund will promote the public 
interest or that payment of the fee would work an unreasonable hardship 
on the person on whom the fee is imposed. A request for waiver or refund 
of a fee shall be submitted to the Office of Pesticide Programs' 
Document Processing Desk at the appropriate address as set forth in 40 
CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for 
a waiver or refund, as specified in paragraph (m) of this section, 
except that the fee under this paragraph shall not be imposed on any 
person who has no financial interest in any action requested by such 
person under paragraphs (a) through (j) of this section. The fee for 
requesting a waiver or refund shall be refunded if the request is 
granted.

[[Page 323]]

    (m) All deposits and fees required by the regulations in this part 
shall be paid by money order, bank draft, or certified check drawn to 
the order of the Environmental Protection Agency. All deposits and fees 
shall be forwarded to the Environmental Protection Agency, Headquarters 
Accounting Operations Branch, Office of Pesticide Programs (Tolerance 
Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be 
specifically labeled ``Tolerance Petition Fees'' and should be 
accompanied only by a copy of the letter or petition requesting the 
tolerance. The actual letter or petition, along with supporting data, 
shall be forwarded within 30 days of payment to the Office of Pesticide 
Programs' Document Processing Desk at the appropriate address as set 
forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for 
processing until the required fees have been submitted. A petition for 
which a waiver of fees has been requested will not be accepted for 
processing until the fee has been waived or, if the waiver has been 
denied, the proper fee is submitted after notice of denial. A request 
for waiver or refund will not be accepted after scientific review has 
begun on a petition.
    (n) This fee schedule will be changed annually by the same 
percentage as the percent change in the Federal General Schedule (GS) 
pay scale. In addition, processing costs and fees will periodically be 
reviewed and changes will be made to the schedule as necessary. When 
automatic adjustments are made based on the GS pay scale, the new fee 
schedule will be published in the Federal Register as a final rule to 
become effective 30 days or more after publication, as specified in the 
rule. When changes are made based on periodic reviews, the changes will 
be subject to public comment.
    (o) No fee required by this section shall be levied during the 
period beginning on October 1, 2003, and ending September 30, 2008.

[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 
FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]



Sec. 180.34  Tests on the amount of residue remaining.

    (a) Data in a petition on the amount of residue remaining in or on a 
raw agricultural commodity should establish the residue that may remain 
when the pesticide chemical is applied according to directions 
registered under the Federal Insecticide, Fungicide, and Rodenticide 
Act, or according to directions contained in an application for 
registration. These data should establish the residues that may remain 
under conditions most likely to result in high residues on the 
commodity.
    (b) The petition should establish the reliability of the residue 
data reported in it. Sufficient information should be submitted about 
the analytical method to permit competent analysts to apply it 
successfully.
    (c) If the pesticide chemical is absorbed into a living plant or 
animal when applied (is systemic), residue data may be needed on each 
plant or animal on which a tolerance or exemption is requested.
    (d) If the pesticide chemical is not absorbed into the living plant 
or animal when applied (is not systemic), it may be possible to make a 
reliable estimate of the residues to be expected on each commodity in a 
group of related commodities on the basis of less data than would be 
required for each commodity in the group, considered separately.
    (e) Each of the following groups of crops lists raw agricultural 
commodities that are considered to be related for the purpose of 
paragraph (d) of this section. Commodities not listed in this paragraph 
are not considered as related for the purpose of paragraph (d) of this 
section. This grouping of crops does not affect the certification of 
usefulness by the Administrator as contemplated by section 408(l) of the 
act.
    (1) Apples, crabapples, pears, quinces.
    (2) Avocados, papayas.
    (3) Blackberries, boysenberries, dewberries, loganberries, 
raspberries.
    (4) Blueberries, currants, gooseberries, huckleberries.
    (5) Cherries, plums, prunes.
    (6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, 
tangelos, tangerines.
    (7) Mangoes, persimmons.

[[Page 324]]

    (8) Peaches, apricots, nectarines.
    (9) Beans, peas, soybeans (each in dry form).
    (10) Beans, peas, soybeans (each in succulent form).
    (11) Broccoli, brussels sprouts, cauliflower, kohlrabi.
    (12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, 
winter squash.
    (13) Carrots, garden beets, sugar beets, horseradish, parsnips, 
radishes, rutabagas, salsify roots, turnips.
    (14) Celery, fennel.
    (15) Cucumbers, summer squash.
    (16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.
    (17) Onions, garlic, leeks, shallots (green, or in dry bulb form).
    (18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.
    (19) Spinach, beet tops, collards, dandelion, kale, mustard greens, 
parsley, Swiss chard, turnip tops, watercress.
    (20) Tomatoes, eggplants, peppers, pimentos.
    (21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, 
filberts, hazelnuts, hickory nuts, walnuts.
    (22) Field corn, popcorn, sweet corn (each in grain form).
    (23) Milo, sorghum (each in grain form).
    (24) Wheat, barley, oats, rice, rye (each in grain form).
    (25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea 
hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, 
rye grass, soybean hay, sudan grass, timothy, and vetch.
    (26) Corn forage, sorghum forage.
    (27) Sugarcane, cane sorghum.

[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 
FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 
17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995]



Sec. 180.35  Tests for potentiation.

    Experiments have shown that certain cholinesterase-inhibiting 
pesticides when fed together to test animals are more toxic than the sum 
of their individual toxicities when fed separately. One substance 
potentiates the toxicity of the other. Important toxicological 
interactions also have been observed between pesticides and other 
substances. Wherever there is reason to believe that a pesticide 
chemical for which a tolerance is proposed may interact with other 
pesticide chemicals or other substances to which man is exposed, it may 
be necessary to require special experimental data regarding potentiation 
capacities to evaluate the safety of the proposed tolerance. This 
necessarily will be determined on a case-by-case basis.



Sec. 180.40  Tolerances for crop groups.

    (a) Group or subgroup tolerances may be established as a result of:
    (1) A petition from a person who has submitted an application for 
the registration of a pesticide under the Federal Insecticide, 
Fungicide, and Rodenticide Act.
    (2) On the initiative of the Administrator.
    (3) A petition by an interested person.
    (b) The tables in Sec. 180.41 are to be used in conjunction with 
this section for the establishment of crop group tolerances. Each table 
in Sec. 180.41 lists a group of raw agricultural commodities that are 
considered to be related for the purposes of this section. Refer also to 
Sec. 180.1(h) for a listing of commodities for which established 
tolerances may be applied to certain other related and similar 
commodities.
    (c) When there is an established or proposed tolerance for all of 
the representative commodities for a specific group or subgroup of 
related commodities, a tolerance may be established for all commodities 
in the associated group or subgroup. Tolerances may be established for a 
crop group or, alternatively, tolerances may be established for one or 
more of the subgroups of a crop group.
    (d) The representative crops are given as an indication of the 
minimum residue chemistry data base acceptable to the Agency for the 
purposes of establishing a group tolerance. The Agency may, at its 
discretion, allow group tolerances when data on suitable substitutes for 
the representative crops are available (e.g., limes instead of lemons).
    (e) Since a group tolerance reflects maximum residues likely to 
occur on

[[Page 325]]

all individual crops within a group, the proposed or registered patterns 
of use for all crops in the group or subgroup must be similar before a 
group tolerance is established. The pattern of use consists of the 
amount of pesticide applied, the number of times applied, the timing of 
the first application, the interval between applications, and the 
interval between the last application and harvest. The pattern of use 
will also include the type of application; for example, soil or foliar 
application, or application by ground or aerial equipment.
    (f) When the crop grouping contains commodities or byproducts that 
are utilized for animal feed, any needed tolerance or exemption from a 
tolerance for the pesticide in meat, milk, poultry and/or eggs must be 
established before a tolerance will be granted for the group as a whole. 
The representative crops include all crops in the group that could be 
processed such that residues may concentrate in processed food and/or 
feed. Processing data will be required prior to establishment of a group 
tolerance. Tolerances will not be granted on a group basis as to 
processed foods prepared from crops covered by the group tolerance.
    (g) If maximum residues (tolerances) for the representative crops 
vary by more than a factor of 5 from the maximum value observed for any 
crop in the group, a group or subgroup tolerance will ordinarily not be 
established. In this case individual crop tolerances, rather than group 
tolerances, will normally be established.
    (h) Alternatively, a commodity with a residue level significantly 
higher or lower than the other commodities in a group may be excluded 
from the group tolerance (e.g., cereal grains, except corn). In this 
case an individual tolerance at the appropriate level for the unique 
commodity would be established, if necessary. The alternative approach 
of excluding a commodity with a significantly higher or lower residue 
level will not be used to establish a tolerance for a commodity 
subgroup. Most subgroups have only two representative commodities; to 
exclude one such commodity and its related residue data would likely 
provide insufficient residue information to support the remainder of the 
subgroup. Residue data from crops additional to those representative 
crops in a grouping may be required for systemic pesticides.
    (i) The commodities included in the groups will be updated 
periodically either at the initiative of the Agency or at the request of 
an interested party. Persons interested in updating this section should 
contact the Registration Division of the Office of Pesticide Programs.
    (j) Establishment of a tolerance does not substitute for the 
additional need to register the pesticide under a companion law, the 
Federal Insecticide, Fungicide, and Rodenticide Act. The Registration 
Division of the Office of Pesticide Programs should be contacted 
concerning procedures for registration of new uses of a pesticide.

[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005]



Sec. 180.41  Crop group tables.

    (a) The tables in this section are to be used in conjunction with 
Sec. 180.40 to establish crop group tolerances.
    (b) Commodities not listed are not considered as included in the 
groups for the purposes of this paragraph, and individual tolerances 
must be established. Miscellaneous commodities intentionally not 
included in any group include asparagus, avocado, banana, cranberry, 
fig, globe artichoke, grape, hops, kiwifruit, mango, mushroom, okra, 
papaya, pawpaw, peanut, persimmon, pineapple, strawberry, water 
chestnut, and watercress.
    (c) Each group is identified by a group name and consists of a list 
of representative commodities followed by a list of all commodity 
members for the group. If the group includes subgroups, each subgroup 
lists the subgroup name, the representative commodity or commodities, 
and the member commodities for the subgroup. Subgroups, which are a 
subset of their associated crop group, are established for some but not 
all crops groups.
    (1) Crop Group 1: Root and Tuber Vegetables Group.
    (i) Representative commodities. Carrot, potato, radish, and sugar 
beet.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop

[[Page 326]]

Group 1 and identifies the related crop subgroups.

            Table 1--Crop Group 1: Root and Tuber Vegetables
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Arracacha (Arracacia xanthorrhiza).....................         1-C, 1-D
Arrowroot (Maranta arundinacea)........................         1-C, 1-D
Artichoke, Chinese (Stachys affinis)...................         1-C, 1-D
Artichoke, Jerusalem (Helianthus tuberosus)............         1-C, 1-D
Beet, garden (Beta vulgaris)...........................         1-A, 1-B
Beet, sugar (Beta vulgaris)............................              1-A
Burdock, edible (Arctium lappa)........................         1-A, 1-B
Canna, edible (Queensland arrowroot) (Canna indica)....         1-C, 1-D
Carrot (Daucus carota).................................         1-A, 1-B
Cassava, bitter and sweet (Manihot esculenta)..........         1-C, 1-D
Celeriac (celery root) (Apium graveolens var. rapaceum)         1-A, 1-B
Chayote (root) (Sechium edule).........................         1-C, 1-D
Chervil, turnip-rooted (Chaerophyllum bulbosum)........         1-A, 1-B
Chicory (Cichorium intybus)............................         1-A, 1-B
Chufa (Cyperus esculentus).............................         1-C, 1-D
Dasheen (taro) (Colocasia esculenta)...................         1-C, 1-D
Ginger (Zingiber officinale)...........................         1-C, 1-D
Ginseng (Panax quinquefolius)..........................         1-A, 1-B
Horseradish (Armoracia rusticana)......................         1-A, 1-B
Leren (Calathea allouia)...............................         1-C, 1-D
Parsley, turnip-rooted (Petroselinum crispum var.               1-A, 1-B
 tuberosum)............................................
Parsnip (Pastinaca sativa).............................         1-A, 1-B
Potato (Solanum tuberosum).............................              1-C
Radish (Raphanus sativus)..............................         1-A, 1-B
Radish, oriental (daikon) (Raphanus sativus subvar.             1-A, 1-B
 longipinnatus)........................................
Rutabaga (Brassica campestris var. napobrassica).......         1-A, 1-B
Salsify (oyster plant) (Tragopogon porrifolius)........         1-A, 1-B
Salsify, black (Scorzonera hispanica)..................         1-A, 1-B
Salsify, Spanish (Scolymus hispanicus).................         1-A, 1-B
Skirret (Sium sisarum).................................         1-A, 1-B
Sweet potato (Ipomoea batatas).........................         1-C, 1-D
Tanier (cocoyam) (Xanthosoma sagittifolium)............         1-C, 1-D
Turmeric (Curcuma longa)...............................         1-C, 1-D
Turnip (Brassica rapa var. rapa).......................         1-A, 1-B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.).......         1-C, 1-D
Yam, true (Dioscorea spp.).............................         1-C, 1-D
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 1, specifies the representative commodity(ies) for each 
subgroup, and lists all the commodities included in each subgroup.

                 Table 2--Crop Group 1 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
  Crop Subgroup 1-A. Root vegetables
              subgroup.
Carrot, radish, and sugar beet.......  Beet, garden; beet, sugar;
                                        burdock, edible; carrot;
                                        celeriac; chervil, turnip-
                                        rooted; chicory; ginseng;
                                        horseradish; parsley, turnip-
                                        rooted; parsnip; radish; radish,
                                        oriental; rutabaga; salsify;
                                        salsify, black; salsify,
                                        Spanish; skirret; turnip.
  Crop Subgroup 1-B. Root vegetables
    (except sugar beet) subgroup.
Carrot and radish....................  Beet, garden; burdock, edible;
                                        carrot; celeriac; chervil,
                                        turnip-rooted; chicory; ginseng;
                                        horseradish; parsley, turnip-
                                        rooted; parsnip; radish; radish,
                                        oriental; rutabaga; salsify;
                                        salsify, black; salsify,
                                        Spanish; skirret; turnip.
 Crop Subgroup 1-C. Tuberous and corm
         vegetables subgroup.
Potato...............................  Arracacha; arrowroot; artichoke,
                                        Chinese; artichoke, Jerusalem;
                                        canna, edible; cassava, bitter
                                        and sweet; chayote (root);
                                        chufa; dasheen; ginger; leren;
                                        potato; sweet potato; tanier;
                                        turmeric; yam bean; yam, true.

[[Page 327]]

 
 Crop Subgroup 1-D. Tuberous and corm
 vegetables (except potato) subgroup.
Sweet potato.........................  Arracacha; arrowroot; artichoke,
                                        Chinese; artichoke, Jerusalem;
                                        canna, edible; cassava, bitter
                                        and sweet; chayote (root);
                                        chufa; dasheen; ginger; leren;
                                        sweet potato; tanier; turmeric;
                                        yam bean; yam, true.
------------------------------------------------------------------------

    (2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or 
Animal Feed) Group (Human Food or Animal Feed) Group.
    (i) Representative commodities. Turnip and garden beet or sugar 
beet.
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal 
                        Feed) Group--Commodities

Beet, garden (Beta vulgaris)
Beet, sugar (Beta vulgaris)
Burdock, edible (Arctium lappa)
Carrot (Daucus carota)
Cassava, bitter and sweet (Manihot esculenta)
Celeriac (celery root) (Apium graveolens var. rapaceum)
Chervil, turnip-rooted (Chaerophyllum bulbosum)
Chicory (Cichorium intybus)
Dasheen (taro) (Colocasia esculenta)
Parsnip (Pastinaca sativa)
Radish (Raphanus sativus)
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)
Rutabaga (Brassica campestris var. napobrassica)
Salsify, black (Scorzonera hispanica)
Sweet potato (Ipomoea batatas)
Tanier (cocoyam) (Xanthosoma sagittifolium)
Turnip (Brassica rapa var. rapa)
Yam, true (Dioscorea spp.)

    (3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.
    (i) Representative commodities. Onion, green; and onion, dry bulb.
    (ii) Commodities. The following is a list of all the commodities in 
Crop Group 3:

     Crop Group 3: Bulb Vegetables (Allium spp.) Group--Commodities

Garlic (Allium sativum)
Garlic, great-headed (elephant) (Allium ampeloprasum var. ampeloprasum)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Onion, dry bulb and green (Allium cepa, A. fistulosum)
Onion, Welch (Allium fistulosum)
Shallot (Allium cepa var. cepa)

    (4) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) 
Group.
    (i) Representative commodities. Celery, head lettuce, leaf lettuce, 
and spinach (Spinacia oleracea).
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 4 and identifies the related crop subgroups.

  Table 1--Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables)
                                  Group
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Amaranth (leafy amaranth, Chinese spinach, tampala)                  4-A
 (Amaranthus spp.).....................................
Arugula (Roquette) (Eruca sativa)......................              4-A
Cardoon (Cynara cardunculus)...........................              4-B
Celery (Apium graveolens var. dulce)...................              4-B
Celery, Chinese (Apium graveolens var. secalinum)......              4-B
Celtuce (Lactuca sativa var. angustana)................              4-B
Chervil (Anthriscus cerefolium)........................              4-A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium               4-A
 var. coronarium)......................................
Chrysanthemum, garland (Chrysanthemum coronarium var.                4-A
 spatiosum)............................................
Corn salad (Valerianella locusta)......................              4-A
Cress, garden (Lepidium sativum).......................              4-A
Cress, upland (yellow rocket, winter cress) (Barbarea                4-A
 vulgaris).............................................
Dandelion (Taraxacum officinale).......................              4-A
Dock (sorrel) (Rumex spp.).............................              4-A
Endive (escarole) (Cichorium endivia)..................              4-A
Fennel, Florence (finochio) (Foeniculum vulgare                      4-B
 Azoricum Group).......................................
Lettuce, head and leaf (Lactuca sativa)................              4-A
Orach (Atriplex hortensis).............................              4-A
Parsley (Petroselinum crispum).........................              4-A

[[Page 328]]

 
Purslane, garden (Portulaca oleracea)..................              4-A
Purslane, winter (Montia perfoliata)...................              4-A
Radicchio (red chicory) (Cichorium intybus)............              4-A
Rhubarb (Rheum rhabarbarum)............................              4-B
Spinach (Spinacia oleracea)............................              4-A
Spinach, New Zealand (Tetragonia tetragonioides, T.                  4-A
 expansa)..............................................
Spinach, vine (Malabar spinach, Indian spinach)                      4-A
 (Basella alba)........................................
Swiss chard (Beta vulgaris var. cicla).................              4-B
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 4, specifies the representative commodities for each 
subgroup, and lists all the commodities included in each subgroup.

                 Table 2--Crop Group 4 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
   Crop Subgroup 4-A. Leafy greens
              subgroup.
Head lettuce and leaf lettuce, and     Amaranth; arugula; chervil;
 spinach (Spinacia oleracea).           chrysanthemum, edible-leaved;
                                        chrysanthemum, garland; corn
                                        salad; cress, garden; cress,
                                        upland; dandelion; dock; endive;
                                        lettuce; orach; parsley;
                                        purslane, garden; purslane,
                                        winter; radicchio (red chicory);
                                        spinach; spinach, New Zealand;
                                        spinach, vine.
   Crop Subgroup 4-B. Leaf petioles
              subgroup.
Celery...............................  Cardoon; celery; celery, Chinese;
                                        celtuce; fennel, Florence;
                                        rhubarb; Swiss chard.
------------------------------------------------------------------------

    (5) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.
    (i) Representative commodities. Broccoli or cauliflower; cabbage; 
and mustard greens.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 5 and identifies the related crop subgroups.

         Table 1--Crop Group 5: Brassica (Cole) Leafy Vegetables
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Broccoli (Brassica oleracea var. botrytis).............              5-A
Broccoli, Chinese (gai lon) (Brassica alboglabra)......              5-A
Broccoli raab (rapini) (Brassica campestris)...........              5-B
Brussels sprouts (Brassica oleracea var. gemmifera)....              5-A
Cabbage (Brassica oleracea)............................              5-A
Cabbage, Chinese (bok choy) (Brassica chinensis )......              5-B
Cabbage, Chinese (napa) (Brassica pekinensis)..........              5-A
Cabbage, Chinese mustard (gai choy) (Brassica                        5-A
 campestris)...........................................
Cauliflower (Brassica oleracea var. botrytis)..........              5-A
Cavalo broccolo (Brassica oleracea var. botrytis)......              5-A
Collards (Brassica oleracea var. acephala).............              5-B
Kale (Brassica oleracea var. acephala).................              5-B
Kohlrabi (Brassica oleracea var. gongylodes)...........              5-A
Mizuna (Brassica rapa Japonica Group)..................              5-B
Mustard greens (Brassica juncea).......................              5-B
Mustard spinach (Brassica rapa Perviridis Group).......              5-B
Rape greens (Brassica napus)...........................              5-B
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 5, specifies the representative commodity(ies) for each 
subgroup, and lists all the commodities included in each subgroup.

[[Page 329]]



                 Table 2--Crop Group 5 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
   Crop Subgroup 5-A. Head and stem
          Brassica subgroup
Broccoli or cauliflower; and cabbage.  Broccoli; broccoli, Chinese;
                                        brussels sprouts; cabbage;
                                        cabbage, Chinese (napa);
                                        cabbage, Chinese mustard;
                                        cauliflower; cavalo broccolo;
                                        kohlrabi
 
  Crop Subgroup 5-B. Leafy Brassica
           greens subgroup.
Mustard greens.......................  Broccoli raab; cabbage, Chinese
                                        (bok choy); collards; kale;
                                        mizuna; mustard greens; mustard
                                        spinach; rape greens
------------------------------------------------------------------------

    (6) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.
    (i) Representative commodities. Bean (Phaseolus spp.; one succulent 
cultivar and one dried cultivar); pea (Pisum spp.; one succulent 
cultivar and one dried cultivar); and soybean.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 6 and identifies the related crop subgroups.

      Table 1--Crop Group 6: Legume Vegetables (Succulent or Dried)
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Bean (Lupinus spp.) (includes grain lupin, sweet lupin,              6-C
 white lupin, and white sweet lupin)...................
Bean (Phaseolus spp.) (includes field bean, kidney         6-A, 6-B, 6-C
 bean, lima bean, navy bean, pinto bean, runner bean,
 snap bean, tepary bean, wax bean).....................
Bean (Vigna spp.) (includes adzuki bean, asparagus         6-A, 6-B, 6-C
 bean, blackeyed pea, catjang, Chinese longbean,
 cowpea, Crowder pea, moth bean, mung bean, rice bean,
 southern pea, urd bean, yardlong bean)................
Broad bean (fava bean) (Vicia faba)....................         6-B, 6-C
Chickpea (garbanzo bean) (Cicer arietinum).............              6-C
Guar (Cyamopsis tetragonoloba).........................              6-C
Jackbean (Canavalia ensiformis)........................              6-A
Lablab bean (hyacinth bean) (Lablab purpureus).........              6-C
Lentil (Lens esculenta)................................              6-C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea,      6-A, 6-B, 6-C
 English pea, field pea, garden pea, green pea, snow
 pea, sugar snap pea)..................................
Pigeon pea (Cajanus cajan).............................    6-A, 6-B, 6-C
Soybean (Glycine max)..................................              N/A
Soybean (immature seed) (Glycine max)..................              6-A
Sword bean (Canavalia gladiata)........................              6-A
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 6, specifies the representative commodities for each 
subgroup, and lists all the commodities included in each subgroup.

                 Table 2--Crop Group 6 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
   Crop Subgroup 6-A. Edible-podded
     legume vegetables subgroup.
Any one succulent cultivar of edible-  Bean (Phaseolus spp.) (includes
 podded bean (Phaseolus spp.) and any   runner bean, snap bean, wax
 one succulent cultivar of edible-      bean); bean (Vigna spp.)
 podded pea (Pisum spp.)..              (includes asparagus bean,
                                        Chinese longbean, moth bean,
                                        yardlong bean); jackbean; pea
                                        (Pisum spp.) (includes dwarf
                                        pea, edible-pod pea, snow pea,
                                        sugar snap pea); pigeon pea;
                                        soybean (immature seed); sword
                                        bean.
 
 Crop Subgroup 6-B. Succulent shelled
        pea and bean subgroup.
Any succulent shelled cultivar of      Bean (Phaseolus spp.) (includes
 bean (Phaseolus spp.) and garden pea   lima bean (green)); broad bean
 (Pisum spp.)..                         (succulent); bean (Vigna spp.)
                                        (includes blackeyed pea, cowpea,
                                        southern pea); pea (Pisum spp.)
                                        (includes English pea, garden
                                        pea, green pea); pigeon pea.
 

[[Page 330]]

 
 Crop Subgroup 6-C. Dried shelled pea
  and bean (except soybean) subgroup
Any one dried cultivar of bean         Dried cultivars of bean (Lupinus
 (Phaseolus spp.); and any one dried    spp.) (includes grain lupin,
 cultivar of pea (Pisum spp.).          sweet lupin, white lupin, and
                                        white sweet lupin); (Phaseolus
                                        spp.) (includes field bean,
                                        kidney bean, lima bean (dry),
                                        navy bean, pinto bean; tepary
                                        bean; bean (Vigna spp.)
                                        (includes adzuki bean, blackeyed
                                        pea, catjang, cowpea, Crowder
                                        pea, moth bean, mung bean, rice
                                        bean, southern pea, urd bean);
                                        broad bean (dry); chickpea;
                                        guar; lablab bean; lentil; pea
                                        (Pisum spp.) (includes field
                                        pea); pigeon pea.
------------------------------------------------------------------------

    (7) Crop Group 7. Foliage of Legume Vegetables Group.
    (i) Representative commodities. Any cultivar of bean (Phaseolus 
spp.), field pea (Pisum spp.), and soybean.
    (ii) Table. The following table 1 lists the commodities included in 
Crop Group 7.

        Table 1--Crop Group 7: Foliage of Legume Vegetables Group
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
Any cultivar of bean (Phaseolus spp.)  Plant parts of any legume
 and field pea (Pisum spp.), and        vegetable included in the legume
 soybean ( Glycine max).                vegetables that will be used as
                                        animal feed.
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroup for 
Crop Group 7 and specifies the representative commodities for the 
subgroup, and lists all the commodities included in the subgroup.

                 Table 2--Crop Group 7 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
 Crop Subgroup 7-A. Foliage of legume
vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus        Plant parts of any legume
 spp.), and field pea (Pisum spp.).     vegetable (except soybeans)
                                        included in the legume
                                        vegetables group that will be
                                        used as animal feed.
------------------------------------------------------------------------

    (8) Crop Group 8. Fruiting Vegetables (Except Cucurbits) Group.
    (i) Representative commodities. Tomato, bell pepper, and one 
cultivar of non-bell pepper.
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 8:

    Crop Group 8: Fruiting Vegetables (Except Cucurbits)--Commodities

Eggplant (Solanum melongena)
Groundcherry (Physalis spp.)
Pepino (Solanum muricatum)
Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking 
pepper, pimento, sweet pepper)
Tomatillo (Physalis ixocarpa)
Tomato (Lycopersicon esculentum)

    (9) Crop Group 9. Cucurbit Vegetables Group.
    (i) Representative commodities. Cucumber, muskmelon, and summer 
squash.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 9 and identifies the related subgroups.

               Table 1--Crop Group 9: Cucurbit Vegetables
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Chayote (fruit) (Sechium edule)........................              9-B
Chinese waxgourd (Chinese preserving melon) (Benincasa               9-B
 hispida)..............................................
Citron melon (Citrullus lanatus var. citroides)........              9-A

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Cucumber (Cucumis sativus).............................              9-B
Gherkin (Cucumis anguria)..............................              9-B
Gourd, edible (Lagenaria spp.) (includes hyotan,                     9-B
 cucuzza); (Luffa acutangula, L. cylindrica) (includes
 hechima, Chinese okra)................................
Momordica spp. (includes balsam apple, balsam pear,                  9-B
 bitter melon, Chinese cucumber).......................
Muskmelon (hybrids and/or cultivars of Cucumis melo)                 9-A
 (includes true cantaloupe, cantaloupe, casaba,
 crenshaw melon, golden pershaw melon, honeydew melon,
 honey balls, mango melon, Persian melon, pineapple
 melon, Santa Claus melon, and snake melon)............
Pumpkin (Cucurbita spp.)...............................              9-B
Squash, summer (Cucurbita pepo var. melopepo) (includes              9-B
 crookneck squash, scallop squash, straightneck squash,
 vegetable marrow, zucchini)...........................
Squash, winter (Cucurbita maxima; C. moschata)                       9-B
 (includes butternut squash, calabaza, hubbard squash);
 (C. mixta; C. pepo) (includes acorn squash, spaghetti
 squash)...............................................
Watermelon (includes hybrids and/or varieties of                     9-A
 Citrullus lanatus)....................................
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 9, specifies the representative commodities for each 
subgroup, and lists all the commodities included in each subgroup.

                 Table 2--Crop Group 9 Subgroup Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
  Crop Subgroup 9-A. Melon subgroup
Cantaloupes..........................  Citron melon; muskmelon;
                                        watermelon
  Crop Subgroup 9-B. Squash/cucumber
               subgroup
One cultivar of summer squash and      Chayote (fruit); Chinese
 cucumber..                             waxgourd; cucumber; gherkin;
                                        gourd, edible; Momordica spp.;
                                        pumpkin; squash, summer; squash,
                                        winter.
------------------------------------------------------------------------

    (10) Crop Group 10. Citrus Fruits (Citrus spp., Fortunella spp.) 
Group.
    (i) Representative commodities. Sweet orange; lemon and grapefruit.
    (ii) Commodities. The following is a list of all the commodities in 
Crop Group 10:

   Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group--
                               Commodities

Calamondin (Citrus mitisxCitrofortunella mitis)
Citrus citron (Citrus medica)
Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)
Grapefruit (Citrus paradisi)
Kumquat (Fortunella spp.)
Lemon (Citrus jambhiri, Citrus limon)
Lime (Citrus aurantiifolia)
Mandarin (tangerine) (Citrus reticulata)
Orange, sour (Citrus aurantium)
Orange, sweet (Citrus sinensis)
Pummelo (Citrus grandis, Citrus maxima)
Satsuma mandarin (Citrus unshiu)

    (11) Crop Group 11: Pome Fruits Group.
    (i) Representative commodities. Apple and pear.
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 11:

              Crop Group 11: Pome Fruits Group--Commodities

Apple (Malus domestica)
Crabapple (Malus spp.)
Loquat (Eriobotrya japonica)
Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)
Pear (Pyrus communis)
Pear, oriental (Pyrus pyrifolia)
Quince (Cydonia oblonga)

    (12) Crop Group 12. Stone Fruits Group.
    (i) Representative commodities. Sweet cherry or tart cherry; peach; 
and plum or fresh prune (Prunus domestica, Prunus spp.)
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 12:

             Crop Group 12: Stone Fruits Group--Commodities

Apricot (Prunus armeniaca)
Cherry, sweet (Prunus avium),
Cherry, tart (Prunus cerasus)

[[Page 332]]

Nectarine (Prunus persica)
Peach (Prunus persica)
Plum (Prunus domestica, Prunus spp.)
Plum, Chickasaw (Prunus angustifolia)
Plum, Damson (Prunus domestica spp. insititia)
Plum, Japanese (Prunus salicina)
Plumcot (Prunus. armeniacaxP. domestica)
Prune (fresh) (Prunus domestica, Prunus spp.)

    (13) Crop Group 13. Berries Group.
    (i) Representative commodities. Any one blackberry or any one 
raspberry; and blueberry.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 13 and identifies the related subgroups.

                  Table 1--Crop Group 13: Berries Group
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Blackberry (Rubus eubatus) (including bingleberry,                  13-A
 black satin berry, boysenberry, Cherokee blackberry,
 Chesterberry, Cheyenne blackberry, coryberry,
 darrowberry, dewberry, Dirksen thornless berry,
 Himalayaberry, hullberry, Lavacaberry, lowberry,
 Lucretiaberry, mammoth blackberry, marionberry,
 nectarberry, olallieberry, Oregon evergreen berry,
 phenomenalberry, rangeberry, ravenberry, rossberry,
 Shawnee blackberry, youngberry, and varieties and/or
 hybrids of these).....................................
Blueberry (Vaccinium spp.).............................             13-B
Currant (Ribes spp.)...................................             13-B
Elderberry (Sambucus spp.).............................             13-B
Gooseberry (Ribes spp.)................................             13-B
Huckleberry (Gaylussacia spp.).........................             13-B
Loganberry (Rubus loganobaccus)........................             13-A
Raspberry, black and red (Rubus occidentalis, Rubus                 13-A
 strigosus, Rubus idaeus)..............................
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 13, specifies the representative commodities for each 
subgroup, and lists all the commodities included in each subgroup.

                Table 2--Crop Group 13 Subgroups Listing
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
    Crop Subgroup 13-A. Caneberry
 (blackberry and raspberry) subgroup.
Any one blackberry or any one          Blackberry; loganberry; red and
 raspberry..                            black raspberry; cultivars and/
                                        or hybrids of these.
Crop Subgroup 13-B. Bushberry
 subgroup..
Blueberry, highbush..................  Blueberry, highbush and lowbush;
                                        currant; elderberry; gooseberry;
                                        huckleberry.
------------------------------------------------------------------------

    (14) Crop Group 14. Tree Nuts Group.
    (i) Representative commodities. Almond and pecan.
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 14:

                  Crop Group 14: Tree Nuts--Commodities

Almond (Prunus dulcis)
Beech nut (Fagus spp.)
Brazil nut (Bertholletia excelsa)
Butternut (Juglans cinerea)
Cashew (Anacardium occidentale)
Chestnut (Castanea spp.)
Chinquapin (Castanea pumila)
Filbert (hazelnut) (Corylus spp.)
Hickory nut (Carya spp.)
Macadamia nut (bush nut) (Macadamia spp.)
Pecan (Carya illinoensis)
Walnut, black and English (Persian) (Juglans spp.)

    (15) Crop Group 15. Cereal Grains Group.
    (i) Representative commodities. Corn (fresh sweet corn and dried 
field corn), rice, sorghum, and wheat.
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 15:

                Crop Group 15: Cereal Grains--Commodities

Barley (Hordeum spp.)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Millet, pearl (Pennisetum glaucum)
Millet, proso (Panicum milliaceum)
Oats (Avena spp.)
Popcorn (Zea mays var. everta)
Rice (Oryza sativa)
Rye (Secale cereale)
Sorghum (milo) (Sorghum spp.)
Teosinte (Euchlaena mexicana)

[[Page 333]]

Triticale (Triticum-Secale hybrids)
Wheat (Triticum spp.)
Wild rice (Zizania aquatica)

    (16) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.
    (i) Representative commodities. Corn, wheat, and any other cereal 
grain crop.
    (ii) Commodities. The commodities included in Crop Group 16 are: 
Forage, fodder, and straw of all commodities included in the group 
cereal grains group.
    (17) Crop Group 17. Grass Forage, Fodder, and Hay Group.
    (i) Representative commodities. Bermuda grass; bluegrass; and 
bromegrass or fescue.
    (ii) Commodities. The commodities included in Crop Group 17 are: Any 
grass, Gramineae family (either green or cured) except sugarcane and 
those included in the cereal grains group, that will be fed to or grazed 
by livestock, all pasture and range grasses and grasses grown for hay or 
silage.
    (18) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, 
and Hay) Group.
    (i) Representative commodities. Alfalfa and clover (Trifolium spp.)
    (ii) Commodities. The following is a list of all the commodities 
included in Crop Group 18:

 Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) 
                           Group--Commodities

Alfalfa (Medicago sativa subsp. sativa)
Bean, velvet (Mucuna pruriens var. utilis)
Clover (Trifolium spp., Melilotus spp.)
Kudzu (Pueraria lobata)
Lespedeza (Lespedeza spp.)
Lupin (Lupinus spp.)
Sainfoin (Onobrychis viciifolia);
Trefoil (Lotus spp.)
Vetch (Vicia spp.)
Vetch, crown (Coronilla varia)
Vetch, milk (Astragalus spp).

    (19) Crop Group 19. Herbs and Spices Group.
    (i) Representative commodities. Basil (fresh and dried); black 
pepper; chive; and celery seed or dill seed.
    (ii) Table. The following table 1 lists all the commodities included 
in Crop Group 19 and identifies the related subgroups.

             Table 1--Crop Group 19: Herbs and Spices Group
------------------------------------------------------------------------
                                                           Related crop
                      Commodities                           subgroups
------------------------------------------------------------------------
Allspice (Pimenta dioica)..............................             19-B
Angelica (Angelica archangelica).......................             19-A
Anise (anise seed) (Pimpinella anisum).................             19-B
Anise, star (Illicium verum)...........................             19-B
Annatto (seed).........................................             19-B
Balm (lemon balm) (Melissa officinalis)................             19-A
Basil (Ocimum basilicum)...............................             19-A
Borage (Borago officinalis)............................             19-A
Burnet (Sanguisorba minor).............................             19-A
Camomile (Anthemis nobilis)............................             19-A
Caper buds (Capparis spinosa)..........................             19-B
Caraway (Carum carvi)..................................             19-B
Caraway, black (Nigella sativa)........................             19-B
Cardamom (Elettaria cardamomum)........................             19-B
Cassia bark (Cinnamomum aromaticum)....................             19-B
Cassia buds (Cinnamomum aromaticum)....................             19-B
Catnip (Nepeta cataria)................................             19-A
Celery seed (Apicum graveolens)........................             19-B
Chervil (dried) (Anthriscus cerefolium)................             19-A
Chive (Allium schoenoprasum)...........................             19-A
Chive, Chinese (Allium tuberosum)......................             19-A
Cinnamon (Cinnamomum verum)............................             19-B
Clary (Salvia sclarea).................................             19-A
Clove buds (Eugenia caryophyllata).....................             19-B
Coriander (cilantro or Chinese parsley) (leaf)                      19-A
 (Coriandrum sativum)..................................
Coriander (cilantro) (seed) (Coriandrum sativum).......             19-B
Costmary (Chrysanthemum balsamita).....................             19-A
Culantro (leaf) (Eryngium foetidum)....................             19-A
Culantro (seed) (Eryngium foetidum)....................             19-B
Cumin (Cuminum cyminum)................................             19-B
Curry (leaf) (Murraya koenigii)........................             19-A
Dill (dillweed) (Anethum graveolens)...................             19-A
Dill (seed) (Anethum graveolens).......................             19-B
Fennel (common) (Foeniculum vulgare)...................             19-B

[[Page 334]]

 
Fennel, Florence (seed) (Foeniculum vulgare Azoricum                19-B
 Group)................................................
Fenugreek (Trigonella foenumgraecum)...................             19-B
Grains of paradise (Aframomum melegueta)...............             19-B
Horehound (Marrubium vulgare)..........................             19-A
Hyssop (Hyssopus officinalis)..........................             19-A
Juniper berry (Juniperus communis).....................             19-B
Lavender (Lavandula officinalis).......................             19-A
Lemongrass (Cymbopogon citratus).......................             19-A
Lovage (leaf) (Levisticum officinale)..................             19-A
Lovage (seed) (Levisticum officinale)..................             19-B
Mace (Myristica fragrans)..............................             19-B
Marigold (Calendula officinalis).......................             19-A
Marjoram (Origanum spp.) (includes sweet or annual                  19-A
 marjoram, wild marjoram or oregano, and pot marjoram).
Mustard (seed) (Brassica juncea, B. hirta, B. nigra)...             19-B
Nasturtium (Tropaeolum majus)..........................             19-A
Nutmeg (Myristica fragrans)............................             19-B
Parsley (dried) (Petroselinum crispum).................             19-A
Pennyroyal (Mentha pulegium)...........................             19-A
Pepper, black (Piper nigrum)...........................             19-B
Pepper, white..........................................             19-B
Poppy (seed) (Papaver somniferum ).....................             19-B
Rosemary (Rosemarinus officinalis).....................             19-A
Rue (Ruta graveolens)..................................             19-A
Saffron (Crocus sativus)...............................             19-B
Sage (Salvia officinalis)..............................             19-A
Savory, summer and winter (Satureja spp.)..............             19-A
Sweet bay (bay leaf) (Laurus nobilis)..................             19-A
Tansy (Tanacetum vulgare)..............................             19-A
Tarragon (Artemisia dracunculus).......................             19-A
Thyme (Thymus spp.)....................................             19-A
Vanilla (Vanilla planifolia)...........................             19-B
Wintergreen (Gaultheria procumbens)....................             19-A
Woodruff (Galium odorata)..............................             19-A
Wormwood (Artemisia absinthium)........................             19-A
------------------------------------------------------------------------

    (iii) Table. The following table 2 identifies the crop subgroups for 
Crop Group 19, specifies the representative commodities for each 
subgroup, and lists all the commodities included in each subgroup.

                    Table 2--Crop Group 19 Subgroups
------------------------------------------------------------------------
      Representative commodities                  Commodities
------------------------------------------------------------------------
  Crop Subgroup 19-A. Herb subgroup.
Basil (fresh and dried) and chive....  Angelica; balm; basil; borage;
                                        burnet; camomile; catnip;
                                        chervil (dried); chive; chive,
                                        Chinese, clary; coriander
                                        (leaf); costmary; culantro
                                        (leaf); curry (leaf); dillweed;
                                        horehound; hyssop; lavender;
                                        lemongrass; lovage (leaf);
                                        marigold; marjoram (Origanum
                                        spp.); nasturtium; parsley
                                        (dried); pennyroyal; rosemary;
                                        rue; sage; savory, summer and
                                        winter; sweet bay; tansy;
                                        tarragon; thyme; wintergreen;
                                        woodruff; and wormwood.
 
 Crop Subgroup 19-B. Spice subgroup.
Black pepper; and celery seed or dill  Allspice; anise (seed); anise,
 seed..                                 star; annatto (seed); caper
                                        (buds); caraway; caraway, black;
                                        cardamom; cassia (buds); celery
                                        (seed); cinnamon; clove (buds);
                                        coriander (seed); culantro
                                        (seed); cumin; dill (seed);
                                        fennel, common; fennel, Florence
                                        (seed); fenugreek; grains of
                                        paradise; juniper (berry);
                                        lovage (seed); mace; mustard
                                        (seed); nutmeg; pepper, black;
                                        pepper, white; poppy (seed);
                                        saffron; and vanilla.
------------------------------------------------------------------------


[60 FR 26635, May 17, 1995]

[[Page 335]]



                      Subpart C_Specific Tolerances

    Editorial Note: Nomenclature changes to subpart C appear at 67 FR 
41803-41808, June 19, 2002; 67 FR 42393-42397, June 21, 2002; and 68 FR 
39430-39435, July 1, 2003.



Sec. 180.101  Specific tolerances; general provisions.

    (a) The tolerances established for pesticide chemicals in this 
subpart C apply to residues resulting from their application prior to 
harvest or slaughter, unless otherwise stated. Tolerances are expressed 
in terms of parts by weight of the pesticide chemical per one million 
parts by weight of the raw agricultural commodity.
    (b) The poisonous and deleterious substances for which tolerances 
are established by the regulations in this subpart C are named by their 
common names wherever practicable, otherwise by their chemical names.
    (c) The analytical methods to be used for determining whether 
pesticide residues, including negligible residues, in or on raw 
agricultural commodities are in compliance with the tolerances 
established in this part 180 are identified among the methods contained 
or referenced in the Food and Drug Administration's ``Pesticide 
Analytical Manual'' which is available from the Food and Drug 
Administration, Department of Health, Education, and Welfare, 200 C 
Street SW., Washington, DC 20204.



Sec. 180.103  Captan; tolerances for residues.

    (a) Tolerances are established for residues of the fungicide captan 
(N- trichloromethylthio-4-cyclohexene-1,2-dicarboximide) from preharvest 
and postharvest uses or combinations of such uses in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................           25
Apricot....................................................           50
Beet, garden, roots........................................            2
Beet, garden, tops.........................................          100
Blackberry.................................................           25
Blueberry (huckleberry)....................................           25
Broccoli...................................................            2
Brussels sprouts...........................................            2
Cabbage....................................................            2
Cantaloups.................................................           25
Carrot, roots..............................................            2
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.05
Cauliflower................................................            2
Celery.....................................................           50
Cherry.....................................................          100
Collards...................................................            2
Corn, sweet, kernel plus cob with husks removed............            2
Cotton, undelinted seed....................................            2
Cucumber...................................................           25
Dewberry...................................................           25
Eggplant...................................................           25
Grape......................................................           50
Hog, fat...................................................         0.05
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.05
Kale.......................................................            2
Lettuce....................................................          100
Mango......................................................           50
Melon, honeydew............................................           25
Muskmelon..................................................           25
Mustard greens.............................................            2
Nectarine..................................................           50
Onion, dry bulb............................................           25
Onion, green...............................................           50
Peach......................................................           50
Pear.......................................................           25
Pea, dry, seed.............................................            2
Pea, succulent.............................................            2
Plum, prune, fresh.........................................          100
Pepper.....................................................           25
Pumpkin....................................................           25
Raspberry..................................................           25
Rutabagas (roots)..........................................            2
Soybean, dry...............................................            2
Soybean, succulent.........................................            2
Spinach....................................................          100
Squash, summer.............................................           25
Squash, winter.............................................           25
Strawberry.................................................           25
Tomato.....................................................           25
Turnip, greens.............................................          2.0
Turnip, roots..............................................          2.0
Watermelon.................................................         25.0
------------------------------------------------------------------------

    (b) The following tolerances for residues of captan are established 
on an interim basis pending evaluation of captan under the Rebuttable 
Presumption Against Registration (RPAR) review on the transmission of 
residues to meat, milk, and egg from feeding cattle or poultry with raw 
agricultural commodities or their byproducts when such commodities have 
been treated with captan:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond.......................................................          2
Almond, hulls................................................        100
Bean, dry, seed..............................................         25
Bean, succulent..............................................         25
Potato.......................................................         25
------------------------------------------------------------------------


[46 FR 55114, Nov. 6, 1981, as amended at 49 FR 17760, Sept. 28, 1983; 
57 FR 36005, Aug. 12, 1992; 63 FR 57072, Oct. 26, 1998]

[[Page 336]]



Sec. 180.106  Diuron; tolerances for residues.

    (a) General. Tolerances for residues of the herbicide diuron (3-
(3,4-dichlorophenyl)-1,1-dimethylurea) in or on food commodities are 
established as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................            2
Apple......................................................            1
Artichoke, globe...........................................            1
Asparagus..................................................            7
Banana.....................................................          0.1
Barley, grain..............................................            1
Barley, hay................................................            2
Blackberry.................................................            1
Blueberry..................................................            1
Boysenberry................................................            1
Cattle, fat................................................            1
Cattle, meat...............................................            1
Cattle, meat byproducts....................................            1
Citrus, dried pulp.........................................            4
Clover, forage.............................................            2
Clover, hay................................................            2
Corn in grain or ear form (including sweet corn, field                 1
 corn, popcorn)............................................
Corn, sweet, forage........................................            2
Corn, sweet, stover........................................            2
Cotton, undelinted seed....................................            1
Currant....................................................            1
Dewberry...................................................            1
Fruit, citrus,.............................................            1
Goat, fat..................................................            1
Goat, meat.................................................            1
Goat, meat byproducts......................................            1
Gooseberry.................................................            1
Grape......................................................            1
Grass crops (other than Bermuda grass).....................            2
Grass, hay (other than Bermudagrass, hay)..................            2
Hog, fat...................................................            1
Hog, meat..................................................            1
Hog, meat byproducts.......................................            1
Horse, fat.................................................            1
Horse, meat................................................            1
Horse, meat byproducts.....................................            1
Huckleberry................................................            1
Loganberry.................................................            1
Nut........................................................          0.1
Oat, forage................................................            2
Oat, grain.................................................            1
Oat, hay...................................................            2
Oat, straw.................................................            2
Olive......................................................            1
Papaya.....................................................          0.5
Peach......................................................          0.1
Pear.......................................................            1
Pea........................................................            1
Pea, field vines...........................................            2
Pea, field, hay............................................            2
Peppermint, hay............................................            2
Pineapple..................................................            1
Potato.....................................................            1
Raspberry..................................................            1
Rye, forage................................................            2
Rye, forage................................................            2
Rye, grain.................................................            1
Rye, straw.................................................            2
Sheep, fat.................................................            1
Sheep, meat................................................            1
Sheep, meat byproducts.....................................            1
Sorghum, forage............................................            2
Sorghum, grain.............................................            1
Sorghum, grain, stover.....................................            2
Sugarcane, cane............................................            1
Trefoil, birdsfoot, forage.................................            2
Trefoil, birdsfoot, hay....................................            2
Wheat, forage..............................................            2
Wheat, grain...............................................            1
Wheat, hay.................................................            2
Wheat, straw...............................................            2
Vetch, forage..............................................            2
Vetch, hay.................................................            2
Vetch, seed................................................            1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of the herbicide diuron and its 
metabolites convertible to 3,4-dichloroaniline in connection with use of 
the pesticide under section 18 emergency exemptions granted by EPA. 
These tolerances will expire and are revoked on the dates specified in 
the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Catfish fillets.................................        2.0     06/30/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 
FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 
17, 2002; 69 FR 71717, Dec. 10, 2004]



Sec. 180.108  Acephate; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
acephate (O,S-dimethyl acetylphosphoramidothioate) and its 
cholinesterase-inhibiting metabolite O,S-dimethylphosphura-midothioate 
in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean (succulent and dry form, of which no more than 1 ppm              3
 is O,S-dimethyl phosphoramidothioate).....................
Brussels sprouts (of which no more than 0.5 is O, S-                 3.0
 dimethyl phosphoramido-thioate)...........................
Cattle, fat................................................          0.1
Cattle, meat byproducts....................................          0.1
Cattle, meat...............................................          0.1
Cauliflower (of which no more than 0.5 is O, S-dimethyl              2.0
 phosphoramido-thioate)....................................
Celery (of which no more than 1 ppm is O,S-dimethyl                   10
 phosphoramidothioate).....................................

[[Page 337]]

 
Cotton, undelinted seed....................................            2
Cotton, hulls..............................................            4
Cotton, meal...............................................            8
Cranberry (of which no more than 0.1 ppm is 0,S-dimethyl             0.5
 phosphoramidothioate).....................................
Egg........................................................          0.1
Goat, fat..................................................          0.1
Goat, meat byproducts......................................          0.1
Goat, meat.................................................          0.1
Hog, fat...................................................          0.1
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          0.1
Horse, meat byproducts.....................................          0.1
Horse, meat................................................          0.1
Lettuce, head (of which no more than 1 ppm is O,S-dimethyl            10
 phosphoramidothioate).....................................
Milk.......................................................          0.1
Mint hay (of which no more than 1 ppm is O,S-dimethyl               15.0
 phosphoramidothioate).....................................
Peanut.....................................................          0.2
 
Pepper (of which no more than 1 ppm is O, S-dimethyl                 4.0
 phosphoroamidothioate)....................................
Poultry, fat...............................................          0.1
Poultry, meat byproducts...................................          0.1
Poultry, meat..............................................          0.1
Sheep, fat.................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.1
Soybean, meal..............................................            4
Soybean....................................................            1
------------------------------------------------------------------------

    (2) A food additive tolerance of 0.02 ppm is established for the 
combined residues of acephate (O,S-dimethyl acetylphosphoramidothioate) 
and its cholinesterase-inhibiting metabolite, methamidophos as follows:
    (i) In or on all food items (other than those already covered by a 
higher tolerance as a result of use on growing crops) in food handling 
establishments.
    (ii) The acephate may be present as a residue from applications of 
acephate in food handling establishments, including food service, 
manufacturing and processing establishments, such as restaurants, 
cafeterias, supermarkets, bakeries, breweries, dairies, meat 
slaughtering and packing plants, and canneries in accordance with the 
following prescribed conditions:
    (A) Application shall be limited solely to spot and/or crack and 
crevice treatment in food handling establishments where food and food 
products are held, processed, prepared and served. Spray concentration 
shall be limited to a maximum of 1.0 percent active ingredient. For 
crack and crevice treatments, equipment capable of delivering a pin-
stream of insecticide shall be used. For spot treatments, a coarse, low-
pressure spray shall be used to avoid atomization or splashing of the 
spray. Contamination of food or food-contact surfaces shall be avoided.
    (B) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of acephate and its cholinesterase-inhibiting 
metabolite in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Nut, macadamia.............................................         0.05
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002]



Sec. 180.110  Maneb; tolerances for residues.

    (a) General. Tolerances for residues of the fungicide maneb 
(manganous ethylenebisdithiocarbamate), calculated as zinc 
ethylenebisdithiocarbamate, are established in or on raw agricultural 
commodities in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Almond..........................................        0.1         None
Apple...........................................          2         None
Apricot.........................................         10         None
Banana (not more than 0.5 part per million)               4         None
 shall be in the pulp after peel is removed and
 discarded (preharvest application only)........
Bean (dry form).................................          7         None
Bean, succulent.................................         10         None
Beet, sugar, tops...............................         45         None
Broccoli........................................         10         None
Brussels sprouts................................         10         None
Cabbage.........................................         10         None
Cabbage, chinese................................         10         None
Carrot,roots....................................          7         None
Cauliflower.....................................         10         None
Celery..........................................          5         None
Collards........................................         10         None
Cranberry.......................................          7         None
Cucumber........................................          4         None
Eggplant........................................          7         None
Endive (escarole)...............................         10         None
Fig.............................................          7         None
Grape...........................................          7         None

[[Page 338]]

 
Kale............................................         10         None
Kohlrabi........................................         10         None
Lettuce.........................................         10         None
Melon...........................................          4         None
Mustard greens..................................         10         None
Nectarine.......................................         10         None
Onion...........................................          7         None
Papaya..........................................         10         None
Peach...........................................         10         None
Pepper..........................................          7         None
Potato..........................................        0.1         None
Pumpkin.........................................          7         None
Squash, summer..................................          4         None
Squash, winter..................................          4         None
Sweet corn, kernel plus cob with husks removed..          5         None
Tomato..........................................          4         None
Turnip, greens..................................         10         None
Turnip, roots...................................          7         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for residues of the fungicide maneb (manganous 
ethylenebisdithiocarbamate), calculated as zinc 
ethylenebisdithiocarbamate, and its metabolite ethylenethiourea in 
connection with use of the pesticide under a section 18 emergency 
exemption granted by EPA. The tolerance will expire and is revoked on 
the date specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Walnut..........................................       0.05     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 49924, Sept. 24, 1997, as amended at 63 FR 57072, Oct. 26, 1998; 
64 FR 13103, Mar. 17, 1999; 64 FR 72284, Dec. 27, 1999; 66 FR 64773, 
Dec. 14, 2001; 68 FR 37764, June 25, 2003; 70 FR 37696, June 30, 2005; 
70 FR 75739, Dec. 21, 2005]



Sec. 180.111  Malathion; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide malathion (O,O-dimethyl dithiophosphate of diethyl 
mercaptosuccinate) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................          135
Almond, hulls..............................................           50
Almond, postharvest........................................            8
Almonds, shells............................................           50
Apple......................................................            8
Apricot....................................................            8
Asparagus..................................................            8
Avocado....................................................            8
Barley, grain, postharvest.................................            8
Bean.......................................................            8
Beet (including tops)......................................            8
Beet, sugar, roots.........................................            1
Beet, sugar, tops..........................................            8
Blackberry.................................................            8
Blueberry..................................................            8
Boysenberry................................................            8
Carrot, roots..............................................            8
Cattle, fat (PRE-S)........................................            4
Cattle, meat byproducts \1\ (PRE-S)........................            4
Cattle, meat \1\ (PRE-S)...................................            4
Chayote fruit..............................................            8
Chayote roots..............................................            8
Cherry.....................................................            8
Chestnut...................................................            1
Clover.....................................................          135
Corn, forage...............................................            8
Corn, fresh (including sweet, kernel plus cob with husks               2
 removed)..................................................
Corn, grain, postharvest...................................            8
Cotton, undelinted seed....................................            2
Cowpea, forage.............................................          135
Cowpea, hay................................................          135
Cranberry..................................................            8
Cucumber...................................................            8
Currant....................................................            8
Dates......................................................            8
Dewberry...................................................            8
Eggplant...................................................            8
Egg (from application to poultry)..........................          0.1
Fig........................................................            8
Filbert....................................................            1
Flax seed..................................................          0.1
Flax, straw................................................            1
Garlic.....................................................            8
Goat, fat (PRE-S)..........................................            4
Goat, meat byproducts \1\ (PRE-S)..........................            4
Goat, meat \1\ (PRE-S).....................................            4
Gooseberry.................................................            8
Grapefruit.................................................            8
Grape......................................................            8
Grass......................................................          135
Grass, hay.................................................          135
Guava......................................................            8
Hog, fat (PRE-S)...........................................            4
Hog, meat byproducts \1\ (PRE-S)...........................            4
Hog, meat \1\ (PRE-S)......................................            4
Hop........................................................            1
Horseradish................................................            8
Horse, fat (PRE-S).........................................            4
Horse, meat byproducts \1\ (PRE-S).........................            4
Horse, meat \1\ (PRE-S)....................................            4
Kumquat....................................................            8
Leek.......................................................            8
Lemon......................................................            8
Lentil, seed...............................................            8
Lespedeza, hay.............................................          135
Lespedeza, seed............................................            8
Lespedeza, straw...........................................          135
Lime.......................................................            8
Loganberry.................................................            8
Lupine, seed...............................................            8
Mango......................................................            8
Melon......................................................            8
Milk, fat (from application to dairy cows).................          0.5
Mushroom...................................................            8

[[Page 339]]

 
Nectarine..................................................            8
Nut, macadamia.............................................            1
Oat, grain, postharvest....................................            8
Okra.......................................................            8
Onion (including green onion)..............................            8
Orange, sweet..............................................            8
Papaya.....................................................            1
Parsnip....................................................            8
Passionfruit...............................................            8
Peach......................................................            8
Peanut, forage.............................................          135
Peanut, hay................................................          135
Peanut, postharvest........................................            8
Pear.......................................................            8
Pea........................................................            8
Peavine, hay...............................................            8
Peavines...................................................            8
Pecans.....................................................            8
Peppermint.................................................            8
Pepper.....................................................            8
Pineapple..................................................            8
Plum.......................................................            8
Potato.....................................................            8
Poultry, fat (PRE-S).......................................            4
Poultry, meat byproducts \1\ (PRE-S).......................            4
Poultry, meat \1\ (PRE-S)..................................            4
Plum, prune................................................            8
Pumpkin....................................................            8
Quince.....................................................            8
Radish.....................................................            8
Raspberry..................................................            8
Rice, grain, postharvest...................................            8
Rice, wild.................................................            8
Rutabagas..................................................            8
Rye, grain, postharvest....................................            8
Safflower, seed............................................          0.2
Salsify (including tops)...................................            8
Shallots...................................................            8
Sheep, fat (PRE-S).........................................            4
Sheep, meat byproducts \1\ (PRE-S).........................            4
Sheep, meat \1\ (PRE-S)....................................            4
Sorghum, forage............................................            8
Sorghum, grain, postharvest................................            8
Soybean (dry and succulent)................................            8
Soybean, forage............................................          135
Soybean, hay...............................................          135
Spearmint, tops............................................            8
Squash, summer and winter..................................            8
Strawberry.................................................            8
Sunflower, seed (Post-H)...................................            8
Sweet potato, roots........................................            1
Tangerine..................................................            8
Tomato.....................................................            8
Trefoil, birdsfoot, forage.................................          135
Trefoil, birdsfoot, hay....................................          135
Turnip (including tops)....................................            8
Vegetable, brassica, leafy, group 5........................            8
Vegetables, leafy (except Brassica)........................            8
Vetch, hay.................................................          135
Vetch, seed................................................            8
Vetch, straw...............................................          135
Walnut.....................................................            8
Wheat, grain, postharvest..................................           8
------------------------------------------------------------------------
\1\ The tolerance level shall not be exceeded in any cut of meat or in
  any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.

    (2) Malathion may be safely used in accordance with the following 
conditions:
    (i) It is incorporated into paper trays in amounts not exceeding 100 
milligrams per square foot.
    (ii) Treated paper trays are intended for use only in the drying of 
grape (raisins).
    (iii) Total residues of malathion resulting from drying of grape on 
treated trays and from application to grape before harvest shall not 
exceed 12 parts per million on processed ready-to-eat raisins.
    (3) Residues of malathion in refined safflower oil from application 
to the growing safflower plant shall not exceed 0.6 parts per million.
    (4) Malathion may be safely used for the control of insects during 
the drying of grape (raisins) in compliance with paragraph (a)(2) of 
this section by incorporation into paper trays in amounts not exceeding 
100 milligrams per square foot.
    (5) Malathion (O,O-dimethyl dithiophosphate of diethyl 
mercaptosuccinate) may be safely used in feed in accordance with the 
following conditions.
    (i) A tolerance of 50 parts per million is established for residues 
of malathion in dehydrated citrus pulp for cattle feed, when present as 
the result of the application of the pesticide to bagged citrus pulp 
during storage. Whether or not tolerances for residues of malathion on 
the fresh fruit have been established under section 408 of the Act, the 
total residue of malathion in the dried citrus pulp shall not exceed 50 
parts per million.
    (ii) A tolerance of 10 parts per million is established for 
malathion in nonmedicated cattle feed concentrate blocks resulting from 
its application as a pesticide to paper used in packaging the 
nonmedicated cattle feed concentrate blocks.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 
FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 
29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 
66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000]

[[Page 340]]



Sec. 180.114  Ferbam; tolerances for residues.

    (a) General. Tolerances for residues of the fungicide ferbam (ferric 
dimethyl-dithiocarbamate), calculated as zinc 
ethylenebisdithiocarbamate, in or on raw agricultural commodities are 
established as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................       7\1\
Apricot......................................................       7\1\
Asparagus....................................................       7\1\
Bean.........................................................       7\1\
Blackberry...................................................       7\1\
Blueberry (huckleberry)......................................       7\1\
Boysenberry..................................................       7\1\
Cabbage......................................................       7\1\
Cherry.......................................................       7\1\
Cranberry....................................................       7\1\
Cucumber.....................................................       7\1\
Dewberry.....................................................       7\1\
Fruit, citrus................................................       7\1\
Grape........................................................       7\1\
Guava........................................................       7\1\
Lettuce......................................................       7\1\
Loganberry...................................................       7\1\
Mango........................................................       7\1\
Nectarine....................................................       7\1\
Papaya.......................................................       7\1\
Peach........................................................       7\1\
Pear.........................................................       7\1\
Pea..........................................................       7\1\
Raspberry....................................................       7\1\
Squash.......................................................       7\1\
Tomato.......................................................       7\1\
Youngberry...................................................       7\1\
------------------------------------------------------------------------
\1\ Some of these tolerances were established on the basis of data
  acquired at the public hearings held in 1950 (formerly Sec.  180.101)
  and the remainder were established on the basis of pesticide petitions
  presented under the procedure specified in the amendment to the
  Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68
  Stat. 511).

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998]



Sec. 180.116  Ziram; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc 
ethylenebisdithiocarbamate, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.1
Apple......................................................         7\1\
Apricot....................................................         7\1\
Bean.......................................................         7\1\
Beet, garden, roots........................................         7\1\
Beet, garden, tops.........................................         7\1\
Blackberry.................................................         7\1\
Blueberry..................................................         7\1\
Boysenberry................................................         7\1\
Broccoli...................................................         7\1\
Brussel sprouts............................................         7\1\
Cabbage....................................................         7\1\
Carrot, roots..............................................         7\1\
Cauliflower................................................         7\1\
Celery.....................................................         7\1\
Cherry.....................................................         7\1\
Collards...................................................         7\1\
Cranberry..................................................         7\1\
Cucumber...................................................         7\1\
Dewberry...................................................         7\1\
Eggplant...................................................         7\1\
Gooseberry.................................................         7\1\
Grape......................................................         7\1\
Huckleberry................................................         7\1\
Kale.......................................................         7\1\
Kohlrabi...................................................         7\1\
Lettuce....................................................         7\1\
Loganberry.................................................         7\1\
Melon......................................................         7\1\
Nectarine..................................................         7\1\
Onion......................................................         7\1\
Pea........................................................         7\1\
Peach......................................................         7\1\
Peanut.....................................................         7\1\
Pear.......................................................         7\1\
Pecan......................................................          0.1
Pepper.....................................................         7\1\
Pumpkin....................................................         7\1\
Quince.....................................................         7\1\
Radish, roots..............................................         7\1\
Radish, tops...............................................         7\1\
Raspberry..................................................         7\1\
Rutabaga, roots............................................         7\1\
Rutabaga, tops.............................................         7\1\
Spinach....................................................         7\1\
Squash.....................................................         7\1\
Squash, summer.............................................         7\1\
Strawberry.................................................         7\1\
Tomato.....................................................         7\1\
Turnip, greens.............................................         7\1\
Turnip, roots..............................................         7\1\
Youngberry.................................................         7\1\
------------------------------------------------------------------------
\1\See footnote 1 to Sec.  180.114.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003]



Sec. 180.117  S-Ethyl dipropylthiocarba mate; tolerances for residues.

    Tolerances are established for negligible residues (N) of the 
herbicide S-ethyl dipropylthiocarbamate in or on the following raw 
agricultural commodities:

[[Page 341]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, hulls................................................   0.1(N)
Asparagus....................................................   0.1(N)
Bean, castor.................................................   0.1(N)
Cotton, forage...............................................   0.1(N)
Cotton, undelinted seed......................................   0.1(N)
Flax, seed...................................................   0.1(N)
Fruit, citrus................................................   0.1(N)
Fruit, small.................................................   0.1(N)
Grain, crop..................................................   0.1(N)
Grass, forage................................................   0.1(N)
Legume, forage...............................................   0.1(N)
Nut..........................................................   0.1(N)
Pineapple....................................................   0.1(N)
Safflower, seed..............................................   0.1(N)
Strawberry...................................................   0.1(N)
Sunflower, seed..............................................   0.1(N)
Vegetable, fruiting..........................................   0.1(N)
Vegetables, leafy............................................   0.1(N)
Vegetables, root crop........................................   0.1(N)
Vegetables, seed and pod.....................................   0.1(N)
------------------------------------------------------------------------


[42 FR 9178, Feb. 15, 1977]



Sec. 180.121  Methyl parathion; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide parathion O, O-Dimethyl-O-p-nitrophenyl thiophosphate (the 
methyl homolog of parathion) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, fresh.............................................         1.25
Alfalfa, hay...............................................          5.0
Almond.....................................................          0.1
Almond, hull...............................................          3.0
Barley.....................................................          1.0
Bean, dried................................................          1.0
Beet, sugar................................................          0.1
Beet, sugar, top...........................................          0.1
Cabbage....................................................          1.0
Corn.......................................................          1.0
Corn, forage...............................................          1.0
Cotton, seed...............................................         0.75
Grass, forage..............................................          1.0
Hop........................................................          1.0
Oat........................................................          1.0
Onion......................................................          1.0
Peanut.....................................................          1.0
Pea, dry, seed.............................................          1.0
Pea, field vines...........................................          1.0
Pecan......................................................          0.1
Potato.....................................................          0.1
Rapeseed, seed.............................................          0.2
Rice, grain................................................          1.0
Soybean....................................................          0.1
Soybean, hay...............................................          1.0
Sunflower, seed............................................          0.2
Sweet potato, roots........................................          0.1
Walnut.....................................................          0.1
Wheat......................................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    (e) Revoked tolerances subject to the channel of trade provisions. 
The following table lists commodities for which methyl parathion use was 
unlawful after December 31, 1999, and the revoked tolerances. 
Commodities with residues of methyl parathion resulting from lawful use 
are subject to the channels of trade provisions of section 408(1)(5) of 
the FFDCA.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................          1
Artichoke, globe.............................................          1
Beet, garden, tops...........................................          1
Beet (with or without tops)..................................          1
Broccoli.....................................................          1
Brussels sprouts.............................................          1
Carrot, roots................................................          1
Cauliflower..................................................          1
Celery.......................................................          1
Cherry.......................................................          1
Collards.....................................................          1
Grape........................................................          1
Kale.........................................................          1
Kohlrabi.....................................................          1
Lettuce......................................................          1
Mustard greens...............................................          1
Nectarine....................................................          1
Peach........................................................          1
Peach........................................................          1
Pear.........................................................          1
Plum, prune, fresh...........................................          1
Rutabagas (with or without tops).............................          1
Rutabaga tops................................................          1
Spinach......................................................          1
Tomato.......................................................          1
Trefoil, birdsfoot, forage...................................       1.25
Trefoil, birdsfoot, hay......................................          5
Turnip (with or without tops)................................          1
Turnip, greens...............................................          1
Vegetable, brassica, leafy, group 5..........................          1
Vetch........................................................          1
------------------------------------------------------------------------


[66 FR 1245, Jan. 5, 2001, as amended at 66 FR 38955, July 26, 2001;67 
FR 38603, June 5, 2002]



Sec. 180.122  Parathion; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide parathion (O, O-Diethyl-O-p-nitrophenyl thiophosphate) in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Alfalfa, fresh..................................       1.25     12/31/05
Alfalfa, hay....................................        5.0     12/31/05
Barley..........................................        1.0     12/31/05
Corn............................................        1.0     12/31/05
Corn, forage....................................        1.0     12/31/05
Cotton, seed....................................       0.75     12/31/05

[[Page 342]]

 
Rapeseed, seed..................................        0.2     12/31/05
Sorghum.........................................        0.1     12/31/05
Sorghum, forage.................................        3.0     12/31/05
Sorghum, grain, stover..........................        3.0     12/31/05
Soybean.........................................        0.1     12/31/05
Soybean, hay....................................        1.0     12/31/05
Sunflower, seed.................................        0.2     12/31/05
Wheat...........................................        1.0     12/31/05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 38603, June 5, 2002]



Sec. 180.123  Inorganic bromide residues resulting from fumigation with 
methyl bromide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
inorganic bromides (calculated as Br) in or on the following food 
commodities which have been fumigated with the antimicrobial agent and 
insecticide methyl bromide after harvest (with the exception of 
strawberry):

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, hay, postharvest..................................         50.0
Almond, postharvest........................................        200.0
Apple, postharvest.........................................          5.0
Apricot, postharvest.......................................         20.0
Artichoke, jerusalem, postharvest..........................         30.0
Asparagus, postharvest.....................................        100.0
Avocado, postharvest.......................................         75.0
Barley, postharvest........................................         50.0
Bean, postharvest..........................................         50.0
Bean, succulent, postharvest...............................         50.0
Bean, lima, postharvest....................................         50.0
Bean, snap, succulent, postharvest.........................         50.0
Beet, garden, roots, postharvest...........................         30.0
Beet, sugar, roots, postharvest............................         30.0
Blueberry, postharvest.....................................         20.0
Bush nut, postharvest......................................        200.0
Butternut, postharvest.....................................        200.0
Cabbage, postharvest.......................................         50.0
Cantaloupe, postharvest....................................         20.0
Carrot, roots, postharvest.................................         30.0
Cashews, postharvest.......................................        200.0
Cherry, postharvest........................................         20.0
Chestnut, postharvest......................................        200.0
Cippolini, bulbs, postharvest..............................         50.0
Citron, citrus, postharvest................................         30.0
Cocoa bean, postharvest....................................         50.0
Coconut, copra, postharvest................................        100.0
Coffee bean, postharvest...................................         75.0
Corn, postharvest..........................................         50.0
Corn (pop), postharvest....................................        240.0
Corn, sweet, kernel plus cob with husks removed,                    50.0
 postharvest...............................................
Cottonseed, postharvest....................................        200.0
Cucumber, postharvest......................................         30.0
Cumin, seed, postharvest...................................        100.0
Eggplant, postharvest......................................         20.0
Garlic, postharvest........................................         50.0
Ginger, roots, postharvest.................................        100.0
Grapefruit, postharvest....................................         30.0
Grape, postharvest.........................................         20.0
Hazelnut, postharvest......................................        200.0
Horseradish, postharvest...................................         30.0
Kumquat, postharvest.......................................         30.0
Lemon, postharvest.........................................         30.0
Lime, postharvest..........................................         30.0
Mango, postharvest.........................................         20.0
Melon, honeydew, postharvest...............................         20.0
Muskmelon, postharvest.....................................         20.0
Nectarine, postharvest.....................................         20.0
Nut, brazil, postharvest...................................        200.0
Nut, hickory, postharvest..................................        200.0
Oat, postharvest...........................................         50.0
Okra, postharvest..........................................         30.0
Onion, postharvest.........................................         20.0
Oranges, postharvest.......................................         30.0
Papaya, postharvest........................................         20.0
Parsnip, root, postharvest.................................         30.0
Peach, postharvest.........................................         20.0
Peanut, postharvest........................................        200.0
Pear, postharvest..........................................          5.0
Pea, postharvest...........................................         50.0
Pea, blackeyed, postharvest................................         50.0
Pecans, postharvest........................................        200.0
Pepper, postharvest........................................         30.0
Pimento, postharvest.......................................         30.0
Pineapple, postharvest.....................................         20.0
Pistachio nut, postharvest.................................        200.0
Plum, postharvest..........................................         20.0
Pomegranate, postharvest...................................        100.0
Potato, postharvest........................................         75.0
Pumpkin, postharvest.......................................         20.0
Quince, postharvest........................................          5.0
Radish, postharvest........................................         30.0
Rice, postharvest..........................................         50.0
Rutabagas, postharvest.....................................         30.0
Rye, postharvest...........................................         50.0
Salsify, roots, postharvest................................         30.0
Sorghum, grain, postharvest................................         50.0
Soybean, postharvest.......................................        200.0
Squash, summer, postharvest................................         30.0
Squash, winter, postharvest................................         20.0
Squash, zucchini, postharvest..............................         20.0
Strawberry, postharvest....................................         60.0
Sweet potato, postharvest..................................         75.0
Tangerine, postharvest.....................................         30.0
Timothy, hay, postharvest..................................         50.0
Tomato, postharvest........................................         20.0
Turnip, roots, postharvest.................................         30.0
Walnut, postharvest........................................        200.0
Watermelon, postharvest....................................         20.0
Wheat......................................................         50.0
------------------------------------------------------------------------

    (2) Inorganic bromide may be present as a residue in certain 
processed foods in accordance with the following conditions:
    (i) When inorganic bromide residues are is present as a result of 
fumigation of the processed food with methyl bromide or from such 
fumigation in addition to the authorized use of methyl bromide on the 
source raw agricultural commodity, as provided for in this

[[Page 343]]

part, the total residues of inorganic bromides (calculated as Br) shall 
not exceed the following levels:
    (A) 400 parts per million in or on dried egg and processed herbs and 
spices.
    (B) 325 parts per million in or on parmesan cheese and roquefort 
cheese.
    (C) 250 parts per million in or on concentrated tomato products and 
dried fig.
    (D) 125 parts per million in or on processed foods other than those 
listed above.
    (ii) When inorganic bromide residues are present in fermented malt 
beverages in accordance with 21 CFR 172.730(a)(2), the amount shall not 
exceed 25 parts per million (calculated as Br).
    (iii) Where tolerances are established on both the raw agricultural 
commodities and processed foods made therefrom, the total residues of 
inorganic bromides in or on the processed food shall not be greater than 
those designated in paragraph (a)(2) of this section, unless a higher 
level is established elsewhere in this part.
    (3) Tolerances are established for residues of inorganic bromides 
(calculated as Br) as follows:
    (i) 400 parts per million for residues in or on dog food, resulting 
from fumigation with methyl bromide.
    (ii) 125 parts per million for residues in or on milled fractions 
for animal feed from barley, corn, grain sorghum (milo), oats, rice, 
rye, and wheat, resulting directly from fumigation with methyl bromide 
or from carryover and concentration of residues of inorganic bromides 
from fumigation of the grains with methyl bromide.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec. 180.1(n), is established for 
residues of inorganic bromides (calculated as Br) in or on the following 
food commodity grown in soil fumigated with methyl bromide.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Ginger, roots, postharvest...................................        100
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33705, May 24, 2000]



Sec. 180.123a  Inorganic bromide residues in peanut hay and peanut 
hulls; statement of policy.

    (a) Investigations by the Food and Drug Administration show that 
peanut hay and peanut shells have been used as feed for meat and dairy 
animals. While many growers now harvest peanuts with combines and leave 
the hay on the ground to be incorporated into the soil, some growers 
follow the practice of curing peanuts on the vines in a stack and save 
the hay for animal feed. Peanut shells or hulls have been used to a 
minor extent as roughage for cattle feed. It has been established that 
the feeding to cattle of peanut hay and peanut hulls containing residues 
of inorganic bromides will contribute considerable residues of inorganic 
bromides to the meat and milk.
    (b) There are no tolerances for inorganic bromides in meat and milk 
to cover residues from use of such peanut hulls as animal feed. Peanut 
hulls containing residues of inorganic bromides from the use of methyl 
bromide are unsuitable as an ingredient in the feed of meat and dairy 
animals and should not be represented, sold, or used for that purpose.

[58 FR 65555, Dec. 15, 1993]



Sec. 180.127  Piperonyl butoxide; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 
piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are 
established in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, postharvest..........................................   8
Apple, postharvest...........................................   8
Barley, postharvest..........................................  20
Bean, postharvest............................................   8
Birdseed, mixtures, postharvest..............................  20
Blackberry, postharvest......................................   8
Blueberry (huckleberry), postharvest.........................   8
Boysenberry, postharvest.....................................   8
Buckwheat, grain, postharvest................................  20
Cattle, fat..................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Cattle, meat.................................................   0.1(N)
Cherry, postharvest..........................................   8
Cocoa bean, postharvest......................................   8
Coconut, copra, postharvest..................................   8

[[Page 344]]

 
Corn (including popcorn), postharvest........................  20
Cottonseed, postharvest......................................   8
Crabapple, postharvest.......................................   8
Currant, postharvest.........................................   8
Dewberry, postharvest........................................   8
Egg..........................................................   1
Fig, postharvest.............................................   8
Flaxseed, postharvest........................................   8
Goat, fat....................................................   0.1(N)
Goat, meat byproducts........................................   0.1(N)
Goat, meat...................................................   0.1(N)
Gooseberry, postharvest......................................   8
Grape, postharvest...........................................   8
Guava, postharvest...........................................   8
Hog, fat.....................................................   0.1(N)
Hog, meat byproducts.........................................   0.1(N)
Hog, meat....................................................   0.1(N)
Horse, fat...................................................   0.1(N)
Horse, meat byproducts.......................................   0.1(N)
Horse, meat..................................................   0.1(N)
Loganberry, postharvest......................................   8
Mango, postharvest...........................................   8
Milk fat (reflecting negligible residues in milk)............   0.25
Muskmelon, postharvest.......................................   8
Oat, postharvest.............................................   8
Oranges, postharvest.........................................   8
Peach, postharvest...........................................   8
Peanut (with shell removed), postharvest.....................   8
Pear, postharvest............................................   8
Pea, postharvest.............................................   8
Pineapple, postharvest.......................................   8
Plum, prune, fresh, postharvest..............................   8
Potato, postharvest..........................................   0.25
Poultry, fat.................................................   3
Poultry, meat byproducts.....................................   3
Poultry, meat................................................   3
Raspberry, postharvest.......................................   8
Rice, postharvest............................................  20
Rye, postharvest.............................................  20
Sheep, fat...................................................   0.1(N)
Sheep, meat byproducts.......................................   0.1(N)
Sheep, meat..................................................   0.1(N)
Sorghum, grain, postharvest..................................   8
Sweet potato, postharvest....................................   0.25
Tomato, postharvest..........................................   8
Walnut, postharvest..........................................   8
Wheat, postharvest...........................................  20
------------------------------------------------------------------------

    (2) Piperonyl butoxide may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used or intended for use in combination with pyrethrins 
for control of insects:
    (A) In cereal grain mills and in storage areas for milled cereal 
grain products, whereby the amount of piperonyl butoxide is at least 
equal to but not more than 10 times the amount of pyrethrins in the 
formulation.
    (B) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 60 milligrams per square foot, whereby 
the amount of piperonyl butoxide is equal to 10 times the amount of 
pyrethrins in the formulation. Such treated bags are to be used only for 
dried foods.
    (C) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 55 milligrams per square foot of cloth, whereby the amount of 
piperonyl butoxide is equal to 10 times the amount of pyrethrins in the 
formulation. Such treated bags are constructed with waxed paper liners 
and are to be used only for dried foods that contain 4 percent fat or 
less.
    (D) In two-ply bags consisting of cellophane/polyolefin sheets bound 
together by an adhesive layer when it is incorporated in the adhesive. 
The treated sheets shall contain not more than 50 milligrams of 
piperonyl butoxide per square foot (538 milligrams per square meter). 
Such treated bags are to be used only for packaging prunes, raisins, and 
other dried fruit and are to have a maximum ratio of 3.12 milligrams of 
piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl 
butoxide per gram of product).
    (E) In food processing and food storage areas: Provided, That the 
food is removed or covered prior to such use.
    (ii) It is used or intended for use in combination with pyrethrins 
and N-octylbicycloheptene dicarboximide for insect control in accordance 
with 21 CFR 178.3730.
    (iii) A tolerance of 10 parts per million is established for 
residues of piperonyl butoxide in or on:
    (A) Milled fractions derived from Grain, cereal when present therein 
as a result of its use in cereal grain mills and in storage areas for 
milled cereal grain products.
    (B) Dried foods when present as a result of migration from its use 
on the outer ply of multiwall paper bags of 50 pounds or more capacity.
    (C) Foods treated in accordance with 21 CFR 178.3730.
    (D) Dried foods that contain 4 percent fat, or less, when present as 
a result of migration from its use on the cloth of cotton bags of 50 
pounds or more capacity constructed with waxed paper liners.
    (E) Foods treated in accordance with paragraph (a)(2)(i)(D) and (E) 
of this section.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S.

[[Page 345]]

Environmental Protection Agency, and it shall be used in accordance with 
such label and labeling.
    (v) Where tolerances are established on both raw agricultural 
commodities and processed foods made therefrom, the total residues of 
piperonyl butoxide in or on the processed food shall not be greater than 
that permitted by the larger of the two tolerances.
    (3) Piperonyl butoxide may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used or intended for use in combination with pyrethrins 
for control of insects:
    (A) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 60 milligrams per square foot.
    (B) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 55 milligrams per square foot of cloth. Such treated bags are 
constructed with waxed paper liners and are to be used only for dried 
feeds that contain 4 percent fat or less.
    (ii) It is used in combination with pyrethrins, whereby the amount 
of piperonyl butoxide is equal to 10 times the amount of pyrethrins in 
the formulation. Such treated bags are to be used only for dried feeds.
    (iii) A tolerance of 10 parts per million is established for 
residues of piperonyl butoxide when present as the result of migration:
    (A) In or on dried feeds from its use on the outer ply of multiwall 
paper bags of 50 pounds or more capacity.
    (B) In or on dried feeds that contain 4 percent fat, or less, from 
its use on cotton bags of 50 pounds or more capacity constructed with 
waxed paper liners.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency.
    (v) Where tolerances are established on both the raw agricultural 
commodities and processed foods made therefrom, the total residues of 
piperonyl butoxide in or on the processed food shall not be greater than 
that permitted by the larger of the two tolerances.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33706, May 24, 2000]



Sec. 180.128  Pyrethrins; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 
pyrethrins (insecticidally active principles of Chrysanthemum 
cinerariaefolium) are established in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, postharvest..........................................   1
Apple, postharvest...........................................   1
Barley, postharvest..........................................   3
Bean, postharvest............................................   1
Birdseed, mixtures, postharvest..............................   3
Blackberry, postharvest......................................   1
Blueberry (huckleberry), postharvest.........................   1
Boysenberry, postharvest.....................................   1
Buckwheat, grain, postharvest................................   3
Cattle, fat..................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Cattle, meat.................................................   0.1(N)
Cherry, postharvest..........................................   1
Cocoa bean, postharvest......................................   1
Coconut, copra, postharvest..................................   1
Corn (including popcorn), postharvest........................   3
Cottonseed, postharvest......................................   1
Crabapple, postharvest.......................................   1
Currant, postharvest.........................................   1
Dewberry, postharvest........................................   1
Egg..........................................................   0.1(N)
Fig, postharvest.............................................   1
Flaxseed, postharvest........................................   1
Goat, fat....................................................   0.1(N)
Goat, meat byproducts........................................   0.1(N)
Goat, meat...................................................   0.1(N)
Gooseberry, postharvest......................................   1
Grape, postharvest...........................................   1
Guava, postharvest...........................................   1
Hog, fat.....................................................   0.1(N)
Hog, meat byproducts.........................................   0.1(N)
Hog, meat....................................................   0.1(N)
Horse, fat...................................................   0.1(N)
Horse, meat byproducts.......................................   0.1(N)
Horse, meat..................................................   0.1(N)
Loganberry, postharvest......................................   1
Mango, postharvest...........................................   1
Milk fat (reflecting negligible residues in milk)............   0.5
Muskmelon, postharvest.......................................   1
Oat, postharvest.............................................   1
Oranges, postharvest.........................................   1
Peach, postharvest...........................................   1
Peanut (with shell removed), postharvest.....................   1
Pear, postharvest............................................   1
Pea, postharvest.............................................   1
Pineapple, postharvest.......................................   1
Plum, prune, fresh, postharvest..............................   1
Potato, postharvest..........................................   0.05
Poultry, fat.................................................   0.2
Poultry, meat byproducts.....................................   0.2
Poultry, meat................................................   0.2
Raspberry, postharvest.......................................   1
Rice, postharvest............................................   3
Rye, postharvest.............................................   3

[[Page 346]]

 
Sheep, fat...................................................   0.1(N)
Sheep, meat byproducts.......................................   0.1(N)
Sheep, meat..................................................   0.1(N)
Sorghum, grain, postharvest..................................   1
Sweet potato, postharvest....................................   0.05
Tomato, postharvest..........................................   1
Walnut, postharvest..........................................   1
Wheat, postharvest...........................................   3
------------------------------------------------------------------------

    (2) Pyrethrins may be safely used in accordance with the following 
prescribed conditions:
    (i) It is used or intended for use in combination with piperonyl 
butoxide for control of insects:
    (A) In cereal grain mills and in storage areas for milled cereal 
grain products, whereby the amount of pyrethrins is from 10 percent to 
100 percent of the amount of piperonyl butoxide in the formulation.
    (B) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 6 milligrams per square foot, whereby 
the amount of pyrethrins is equal to 10 percent of the amount of 
piperonyl butoxide in the formulation. Such treated bags are to be used 
only for dried foods.
    (C) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 5.5 milligrams per square foot of cloth, whereby the amount of 
pyrethrins is equal to 10 percent of the amount of piperonyl butoxide in 
the formulation. Such treated bags are constructed with waxed paper 
liners and are to be used only for dried foods that contain 4 percent 
fat or less.
    (D) In two-ply bags consisting of cellophane/polyolefin sheets bound 
together by an adhesive layer when it is incorporated in the adhesive. 
The treated sheets shall contain not more than 10 milligrams of 
pyrethrins per square foot (107.6 milligrams per square meter). Such 
treated bags are to be used only for packaging prunes, raisins, and 
other dried fruit and are to have a maximum ratio of 0.31 milligram of 
pyrethrins per ounce of fruit (0.01 milligram of pyrethrins per gram of 
product).
    (E) In food processing areas and food storage areas: Provided, That 
the food is removed or covered prior to such use.
    (ii) It is used or intended for use in combination with piperonyl 
butoxide and N-octylbicycloheptene dicarboximide for insect control in 
accordance with Sec. 180.367(a)(2).
    (iii) A tolerance of 1 part per million is established for residues 
of pyrethrins in or on:
    (A) Milled fractions derived from Grain, cereal when present as a 
result of its use in cereal grain mills and in storage areas for milled 
cereal grain products.
    (B) Dried foods when present as the result of migration from its use 
on the outer ply of multiwall paper bags of 50 pounds or more capacity.
    (C) Foods treated in accordance with Sec. 180.367(a)(2).
    (D) Dried foods that contain 4 percent fat, or less, when present as 
a result of migration from its use on the cloth of cotton bags of 50 
pounds or more capacity constructed with waxed paper liners.
    (E) Foods treated in accordance with paragraphs (a)(2)(i)(D) and 
(a)(2)(i)(E)) of this section.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (v) Where tolerances are established on both the raw agricultural 
commodities and processed foods made therefrom, the total residues of 
pyrethrins in or on the processed food shall not be greater than that 
permitted by the larger of the two tolerances.
    (3) Pyrethrins may be safely used in accordance with the following 
prescribed conditions:
    (i) It is used or intended for use in combination with piperonyl 
butoxide for control of insects:
    (A) On the outer ply of multiwall paper bags of 50 pounds or more 
capacity in amounts not exceeding 6 milligrams per square foot.
    (B) On cotton bags of 50 pounds or more capacity in amounts not 
exceeding 5.5 milligrams per square foot of cloth. Such treated bags are 
constructed with waxed paper liners and are to be used only for dried 
feeds that contain 4 percent fat or less.

[[Page 347]]

    (ii) It is used in combination with piperonyl butoxide, whereby the 
amount of pyrethrins is equal to 10 percent of the amount of piperonyl 
butoxide in the formulation. Such treated bags are to be used only for 
dried feeds.
    (iii) A tolerance of 1 part per million is established for residues 
of pyrethrins when present as the result of migration:
    (A) In or on dried feeds from its use on the outer ply of multiwall 
paper bags of 50 pounds or more capacity.
    (B) In or on dried feeds that contain 4 percent fat, or less, from 
its use on cotton bags of 50 pounds or more capacity constructed with 
waxed paper liners.
    (iv) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency.
    (v) Where tolerances are established on both raw agricultural 
commodities and processed foods made therefrom, the total residues of 
pyrethrins in or on the processed food shall not be greater than that 
permitted by the larger of the two tolerances.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33707, May 24, 2000]



Sec. 180.129  o-Phenylphenol and its sodium salt; tolerances for residue.

    Tolerances are established for combined residues of the fungicide o-
phenylphenol and sodium o-phenylphenate, each expressed as o-
phenylphenol, from postharvest application of either in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................           25
Cantaloupe (NMT 10 ppm in edible portion)..................          125
Carrot, roots..............................................           20
Cherry.....................................................            5
Citrus.....................................................           10
Citron.....................................................           10
Cucumber...................................................           10
Grapefruit.................................................           10
Kiwifruit..................................................           20
Kumquat....................................................           10
Lemon......................................................           10
Lime.......................................................           10
Nectarine..................................................            5
Orange, sweet..............................................           10
Pepper, bell...............................................           10
Peach......................................................           20
Pear.......................................................         25.0
Pineapple..................................................           10
Plum, prune, fresh.........................................           20
Sweet potato, roots........................................           15
Tangerine..................................................           10
Tomato.....................................................           10
------------------------------------------------------------------------


[46 FR 27938, May 22, 1981, as amended at 48 FR 32015, July 13, 1983]



Sec. 180.130  Hydrogen Cyanide; tolerances for residues.

    (a) General. A tolerance for residues of the insecticide hydrogen 
cyanide from postharvest fumigation as a result of application of sodium 
cyanide is established as follows: 50 parts per million in or on Fruit, 
citrus.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]



Sec. 180.132  Thiram; tolerances for residues.

    (a) General. Tolerances for residues of the fungicide thiram 
(tetramethyl thiuram disulfide) in or on raw agricultural commodities 
are established as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          7.0
Peach......................................................          7.0
Strawberry.................................................          7.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 49615, July 31, 2002]



Sec. 180.133  Lindane; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide lindane (gamma isomer of 1,2,3,4,5,6-hexachlorocyclohexane) 
in or on raw agricultural commodities as follows:

[[Page 348]]



------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Broccoli........................................        1.0      4/26/07
Brussels sprouts................................        1.0      4/26/07
Cabbage.........................................        1.0      4/26/07
Cattle, fat.....................................        7.0         None
Cauliflower.....................................        1.0      4/26/07
Goat, fat.......................................        7.0         None
Hog, fat........................................        4.0         None
Horse, fat......................................        7.0         None
Sheep, fat......................................        7.0         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39438, July 1, 2003, as amended at 70 FR 55286, Sept. 21, 2005]



Sec. 180.136  Basic copper carbonate; tolerance for residues.

    The tolerance for residues of the fungicide basic copper carbonate 
in or on pear from postharvest use of the chemical is 3 parts per 
million of combined copper.



Sec. 180.142  2,4-D; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide, plant regulator, and fungicide 2,4-D (2,4-
dichlorophenoxyacetic acid) in or on raw agricultural commodities as 
follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................            5
Apricot....................................................            5
Fruit, citrus..............................................            5
Pear.......................................................            5
Potato.....................................................          0.2
Quince.....................................................            5
------------------------------------------------------------------------

    (i) The tolerance on apricot also includes residues of 2,4-D (2,4-
dichlorophenoxyacetic acid) from the preharvest application of 2,4-D 
dimethylamine salt to apricot.
    (ii) The tolerance on Fruit, citrus also includes residues 2,4-D 
from the preharvest application of 2,4-D isopropyl ester and 2,4-D 
butoxyethyl ester and from the postharvest application of 2,4-D 
alkanolamine salts and 2,4-D isopropyl ester to Fruit, citrus.
    (2) Tolerances are established for residues of 2,4-D at:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.5
Blueberry..................................................          0.1
Corn, forage...............................................           20
Corn, fresh, sweet, kernel plus cob with husks removed.....          0.5
Corn, grain................................................          0.5
Corn, stover...............................................           20
Cranberry..................................................          0.5
Fruit, stone...............................................          0.2
Grape......................................................          0.5
Grass hay..................................................          300
Grass, pasture.............................................        1,000
Grass, rangeland...........................................        1,000
Hop........................................................         0.05
Millet, forage.............................................           20
Millet, grain..............................................          0.5
Millet, straw..............................................           20
Nut........................................................          0.2
Oat, forage................................................           20
Oat, grain.................................................          0.5
Pistachio..................................................          0.2
Rice, grain................................................          0.1
Rice, straw................................................           20
Rice, wild.................................................          0.1
Rye, forage................................................           20
Rye, grain.................................................          0.5
Sorghum, forage............................................           20
Sorghum, grain.............................................          0.5
Sorghum, grain, stover.....................................           20
Soybean....................................................         0.02
Sugarcane, cane............................................            2
Sugarcane, forage..........................................           20
Wheat, forage..............................................           20
Wheat, grain...............................................          0.5
------------------------------------------------------------------------

    (i) Salts. Residues on all the above may result from application of 
2,4-D in acid form, or in the form of one or more of the following 
salts:
    (A) The inorganic salts: Ammonium, lithium, potassium, and sodium.
    (B) The amine salts: Alkanolamines of the ethanol and isopropanol 
series, alkyl (C-12), alkylk (C-13), alkyl (C-14), alkylamines derived 
from tall oil, amylamine, diethanolamine, diethylamine, 
diisopropanolamine, dimethylamine, N,N-dimethyl-linoleylamine, N,N-
dimethyloleyamine, ethanolamine, ethylamine, heptylamine, 
isopropanolamine, isopropylamine, linoleylamine, methylamine, 
morpholine, octylamine, oleylamine, N-oleyl-1,3-propylenediamine, 
propylamine, triethanolamine, triethylamine, triisopropanolamine, and 
trimethyamine.
    (ii) Esters. Residues on all the above may result from application 
of 2,4-D in acid form, or in the form of one or more of the following 
esters: amyl (pentyl), butoxyethoxypropyl, butoxyethyl, 
butoxypolythylene glycol butyl ether, butoxypropyl, butyl,

[[Page 349]]

dipropylene glycol isobutyl ether, ethoxyethoxyethyl, 
ethoxyethoxypropyl, ethyl, ethoxypropyl, isobutyl, isooctyl (including, 
but not limited to, 2-ethylhexyl, 2-ethyl-4-methylpentyl, and 2-octyl), 
isopropyl, methyl, polyethylene glycol 200, polypropoxybutyl, 
polypropylene glycol, propylene glycol, propylene glycol butyl ether, 
propylene glycol isobutyl ether, tetrahydrofurfuryl, and tripropylene 
glycol isobutyl ether.
    (3) Tolerances are established for negligible residues of 2,4-D from 
application of its dimethylamine salt to irrigation ditch banks in the 
Western United States in programs of the Bureau of Reclamation, U.S. 
Department of Interior; cooperating water user organizations; the Bureau 
of Sport Fisheries, U.S. Department of Interior; Agricultural Research 
Service, U.S. Department of Agriculture; and the Corps of Engineers, 
U.S. Department of Defense. Where tolerances are established at higher 
levels from other uses of 2,4-D on the following crops, the higher 
tolerance applies also to residues from the irrigation ditch bank use 
cited in this paragraph.

The established tolerances follow:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Avocado......................................................   0.1(N)
Cotton, undelinted seed......................................   0.1(N)
Cucurbits....................................................   0.1(N)
Fruit, citrus................................................   0.1(N)
Fruit, pome..................................................   0.1(N)
Fruit, stone.................................................   0.1(N)
Grain, crop..................................................   0.1(N)
Grass, forage................................................   0.1(N)
Hop..........................................................   0.1(N)
Leafy vegetables.............................................   0.1(N)
Legume, forage...............................................   0.1(N)
Nut..........................................................   0.1(N)
Root crop vegetables.........................................   0.1(N)
Seed and pod vegetables......................................   0.1(N)
Small fruit..................................................   0.1(N)
Vegetable, fruiting..........................................   0.1(N)
------------------------------------------------------------------------

    (4) A tolerance is established for residues of 2,4-D sodium salt and 
alkanolamine salts (of the ethanol and isopropanol series), calculated 
as 2,4-D (2,4-dichlorophenoxyacetic acid) as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Asparagus....................................................          5
------------------------------------------------------------------------

    (5) A tolerance is established for residues of 2,4-D from 
application of its alkanolamine salts (of the ethanol and isopropanol 
series) as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Strawberry.................................................         0.05
------------------------------------------------------------------------

    (6) Tolerances are established for residues of 2,4-D from 
application of its dimethylamine salt for water hyacinth control in 
ponds, lakes, reservoirs, marshes, bayous, drainage ditches, canals, 
rivers and streams that are quiescent or slow moving in programs 
conducted by the Corps of Engineers or other Federal, State, or local 
public agencies. Where tolerances are established at higher levels from 
other uses of the dimethylamine salt of 2,4-D on crops included within 
these commodity groups, the higher tolerances also apply to residues 
from the aquatic uses cited in this paragraph. The established 
tolerances follow:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Crops in paragraph (c) of this section.....................          1.0
Crop groupings in paragraph (c) of this section............          1.0
Fish.......................................................          1.0
Shellfish..................................................          1.0
------------------------------------------------------------------------

    (7) [Reserved]
    (8) Tolerances are established for residues of 2,4-
dichlorophenoxyacetic acid (2,4-d) and/or its metabolite, 2,4-
dichlorophenol (2,4-DCP) in food products of animal origin as follows.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.2
Cattle, kidney.............................................            2
Cattle, meat...............................................          0.2
Cattle, meat byproducts, except kidney.....................          0.2
Egg........................................................         0.05
Goat, fat..................................................          0.2
Goat, kidney...............................................            2
Goat, meat.................................................          0.2
Goat, meat byproducts, except kidney.......................          0.2
Hog, fat...................................................          0.2
Hog, kidney................................................            2
Hog, meat..................................................          0.2
Hog, meat byproducts, except kidney........................          0.2
Horse, fat.................................................          0.2
Horse, kidney..............................................            2
Horse, meat................................................          0.2
Horse, meat byproducts, except kidney......................          0.2
Milk.......................................................          0.1
Poultry....................................................         0.05
Sheep, fat.................................................          0.2
Sheep, kidney..............................................            2
Sheep, meat................................................          0.2
Sheep, meat byproducts, except kidney......................          0.2
------------------------------------------------------------------------


[[Page 350]]

    (9) A tolerance is established for residues of 2,4-D from 
applications of its dimethylamine salt or its butoxyethanol ester for 
Eurasian Watermilfoil control in programs conducted by the Tennessee 
Valley Authority in dams and reservoirs of the TVA system as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Fish.......................................................          1.0
------------------------------------------------------------------------

    (10) A tolerance with regional registration as defined in Sec. 
180.1(n) is established for the residues of 2,4-D (2,4-
dichlorophenoxyacetic acid). The tolerance includes residues from the 
application of 2,4-D and its N-oleyl-1,3-propylenediamine salt on the 
following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Raspberry..................................................          0.1
------------------------------------------------------------------------

    (11) [Reserved]
    (12) The following tolerances are established for residues of 2,4-D 
(2,4-dichloro-phenoxyacetic acid) in the following processed feeds. Such 
residues may be present therein only as a result of application to the 
growing crop of the herbicides identified in this section:
    (i) 5 parts per million in sugarcane bagasse and sugarcane molasses.
    (ii) 2 parts per million in the milled fractions derived from 
barley, oats, rye, and wheat to be ingested as animal feed or converted 
into animal feed.
    (13) Tolerances are established for residues of the herbicide 2,4-D 
(2,4-dichlorophenoxyacetic acid) as follows:
    (i) 5 ppm in sugarcane molasses, resulting from application of the 
herbicide to sugarcane fields.
    (ii) 2 ppm in the milled fractions (except flour) derived from 
barley, oats, rye, and wheat to be ingested as food or to be converted 
to food. Such residues may be present therein only as a result of 
application to the growing crop of the herbicides identified in 40 CFR 
180.142.
    (iii) 0.1 ppm (negligible residue) in potable water. Such residues 
may be present therein only:
    (A) As a result of the application of the dimethylamine salt of 2,4-
D to irrigation ditch banks in the Western United States in programs of 
the Bureau of Reclamation; cooperating water user organizations; the 
Bureau of Sport Fisheries, U.S. Department of the Interior; Agricultural 
Research Service, U.S. Department of Agriculture; and the Corps of 
Engineers, U.S. Department of Defense.
    (B) As a result of the application of the dimethylamine salt of 2,4-
D for water hyacinth control in ponds, lakes, reservoirs, marshes, 
bayous, drainage ditches, canals, rivers and streams that are quiescent 
or slow moving in programs of the Corps of Engineers or other Federal, 
State, or local public agencies.
    (C) As a result of application of its dimethylamine salt or is 
butoxyethanol ester for Eurasian watermilfoil control in programs 
conducted by the Tennessee Valley Authority in dams and reservoirs of 
the TVA system.
    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for 2,4-dichlorophenoxyacetic acid (2,4-D) in or on wild 
rice in connection with use of the pesticide under a section 18 
emergency exemption granted by EPA. The tolerance will expire on the 
dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Wild rice.......................................        0.1     12/31/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 620, Jan. 6, 1982, as amended at 48 FR 2323, Jan 19, 1983; 55 FR 
39408, Sept. 27, 1990; 61 FR 13429, Mar. 27, 1996; 62 FR 46907, Sept. 5, 
1997; 63 FR 34829, June 26, 1998; 64 FR 11799, Mar. 10, 1999; 64 FR 
69409, Dec. 13, 1999; 65 FR 82940, Dec. 29, 2000; 67 FR 10631, Mar. 8, 
2002; 68 FR 2247, Jan. 16, 2003; 70 FR 43309, July 27, 2005]



Sec. 180.143  Dipropyl isocinchomeronate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide dipropyl isocinchomeronate, resulting from dermal 
application, in or on the following food commodities:

[[Page 351]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.1(N)
Cattle, meat.................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Goat, fat....................................................   0.1(N)
Goat, meat...................................................   0.1(N)
Goat, meat byproducts........................................   0.1(N)
Hog, fat.....................................................   0.1(N)
Hog, meat....................................................   0.1(N)
Hog, meat byproducts.........................................   0.1(N)
Horse, fat...................................................   0.1(N)
Horse, meat..................................................   0.1(N)
Horse, meat byproducts.......................................   0.1(N)
Milk.........................................................   0.004(N)
Sheep, fat...................................................   0.1(N)
Sheep, meat..................................................   0.1(N)
Sheep, meat byproducts.......................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39438, July 1, 2003]



Sec. 180.144  Cyhexatin; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
pesticide cyhexatin (tricyclohexylhydroxystannane; CAS Reg. No. 13121-
70-5) and its organotin metabolites (calculated as cyhexatin) in or on 
the following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Orange, juice...................................        0.1      6/13/09
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 70 FR 55272, Sept. 21, 2005]



Sec. 180.145  Fluorine compounds; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
the insecticidal fluorine compounds cryolite and synthetic cryolite 
(sodium aluminum fluoride) in or on the following agricultural 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apricot......................................................          7
Blackberry...................................................          7
Blueberry (huckleberry)......................................          7
Boysenberry..................................................          7
Broccoli.....................................................          7
Brussels sprouts.............................................          7
Cabbage......................................................          7
Cauliflower..................................................          7
Collards.....................................................          7
Cranberry....................................................          7
Cucumber.....................................................          7
Dewberry.....................................................          7
Eggplant.....................................................          7
Fruit, citrus................................................          7
Grape........................................................          7
Kale.........................................................          7
Kohlrabi.....................................................          7
Lettuce......................................................          7
Loganberry...................................................          7
Melon........................................................          7
Nectarine....................................................          7
Peach........................................................          7
Pepper.......................................................          7
Plum, prune, fresh...........................................          7
Pumpkin......................................................          7
Raspberry....................................................          7
Squash, summer...............................................          7
Squash, winter...............................................          7
Strawberry...................................................          7
Tomato.......................................................          7
Youngberry...................................................          7
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for residues of the 
insecticidal fluorine compounds cryolite and synthetic cryolite (sodium 
aluminum fluoride) in or on the commodities as follows:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Potato..........................................        2.0   11/21/2001
Potato, waste from processing...................       22.0   11/21/2001
------------------------------------------------------------------------

    (3) Tolerances are established for residues of fluoride in or on the 
following commodities from the postharvest fumigation with sulfuryl 
fluoride for the control of insects:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
All processed food commodities not otherwise listed..........         70
Barley, bran, postharvest....................................       45.0
Barley, flour, postharvest...................................       45.0
Barley, grain, postharvest...................................       15.0
Barley, pearled, postharvest.................................       45.0
Cattle, meat, dried..........................................         40
Cheese.......................................................        5.0
Cocoa bean, postharvest......................................         20
Coconut, postharvest.........................................         40
Coffee, postharvest..........................................         15
Corn, aspirated grain fractions, postharvest.................       55.0
Corn, field, flour, postharvest..............................       35.0
Corn, field, grain, postharvest..............................       10.0
Corn, field, grits, postharvest..............................       10.0

[[Page 352]]

 
Corn, field, meal, postharvest...............................       30.0
Corn pop, grain, postharvest.................................       10.0
Cottonseed, postharvest......................................         70
Eggs, dried..................................................        900
Fruit, dried , postharvest (other than raisin)...............        3.0
Ginger, postharvest..........................................         70
Grape, raisin, postharvest...................................        7.0
Ham..........................................................         20
Herbs and spices, group 19, postharvest......................         70
Milk, powdered...............................................        5.0
Millet, grain, postharvest...................................       40.0
Nut, pine, postharvest.......................................         20
Nut, tree, Group 14, postharvest.............................       10.0
Oat, flour, postharvest......................................       75.0
Oat, grain, postharvest......................................       25.0
Oat, rolled, postharvest.....................................       75.0
Peanut, postharvest..........................................         15
Pistachio, postharvest.......................................       10.0
Rice, bran, postharvest......................................       31.0
Rice, flour, postharvest.....................................         45
Rice, grain, postharvest.....................................       12.0
Rice, hulls, postharvest.....................................       35.0
Rice, polished, postharvest..................................       25.0
Rice, wild, grain, postharvest...............................       25.0
Sorghum, grain, postharvest..................................       40.0
Triticale, grain, postharvest................................       40.0
Vegetables, legume, group 6, postharvest.....................         70
Wheat, bran, postharvest.....................................       40.0
Wheat, flour, postharvest....................................      125.0
Wheat, germ, postharvest.....................................      130.0
Wheat, grain, postharvest....................................       40.0
Wheat, milled byproducts, postharvest........................      130.0
Wheat, shorts, postharvest...................................       40.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined by Sec. 180.1(n), are established for the 
combined residues of the insecticidal fluorine compounds, cryolite and 
synthetic cryolite (sodium aluminum fluoride), in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Kiwifruit....................................................         15
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[54 FR 6916, Feb. 15, 1989, as amended at 58 FR 26689, May 5, 1993; 62 
FR 64301, Dec. 5, 1997; 63 FR 57073, Oct. 26, 1998; 64 FR 4311, Jan. 28, 
1999; 67 FR 5740, Feb. 7, 2002; 67 FR 49615, July 31, 2002; 69 FR 3256, 
Jan. 23, 2004; 69 FR 33578, June 16, 2004; 70 FR 40908, July 15, 2005]



Sec. 180.149  Mineral oil; tolerances for residues.

    (a) General. (1) For the purposes of this section, the insecticide 
mineral oil is defined as the refined petroleum fraction having the 
following characteristics:
    (i) Minimum flashpoint of 300 [deg]F.
    (ii) Gravity of 27 to 34 by the American Petroleum Institute 
standard method.
    (iii) Pour point of 30 [deg]F maximum.
    (iv) Color 2 maximum by standards of the American Society for 
Testing Materials.
    (v) Boiling point between 480 [deg]F and 960 [deg]F.
    (vi) Viscosity at 100 [deg]F of 100 to 200 seconds Saybolt.
    (vii) Unsulfonated residue of 90 percent minimum.
    (viii) No sulfur compounds according to the United States 
Pharmacopeia test under Liquid Petrolatum.
    (2) Tolerances for residues of mineral oil as specified in paragraph 
(a)(1) of this section are established in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Corn, grain, postharvest.....................................        200
Sorghum, grain, grain, postharvest...........................        200
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39438, July 1, 2003]



Sec. 180.151  Ethylene oxide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
antimicrobial agent and insecticide ethylene oxide, when used as a 
postharvest fumigant in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Coconut, copra...............................................         50
Spices, whole................................................         50
Walnut, black................................................         50
------------------------------------------------------------------------

    (2) Ethylene oxide may be safely used as a fumigant for the control 
of microorganisms and insect infestation in ground spices and other 
processed natural seasoning materials, except mixtures to which salt has 
been added, in accordance with the following prescribed conditions:

[[Page 353]]

    (i) Ethylene oxide, either alone or admixed with carbon dioxide or 
dichlorodifluoromethane, shall be used in amounts not to exceed that 
required to accomplish the intended technical effects. If used with 
dichlorodifluoromethane, the dichlorodifluoromethane shall conform with 
the requirements prescribed by 21 CFR 173.355 of this chapter.
    (ii) To assure safe use of the fumigant, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and it shall be used in accordance with such label or labeling.
    (iii) Residues of ethylene oxide in ground spices from both 
postharvest application to whole spices and application to the ground 
spices shall not exceed the established tolerance of 50 parts per 
million for residues in whole spices in paragraph (a)(1) of this 
section.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000]



Sec. 180.153  Diazinon; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide diazinon (O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-
pyrimidinyl]phosphorothioate; CAS Reg. No. 333-41-5) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.5
Almond, hulls..............................................          3.0
Apple......................................................          0.5
Apricot....................................................          0.5
Banana.....................................................          0.2
Bean, lima.................................................          0.5
Bean, snap, succulent......................................          0.5
Beet, garden, roots........................................         0.75
Beet, garden, tops.........................................          0.7
Beet, sugar, roots.........................................          0.5
Beet, sugar, tops..........................................         10.0
Blackberry.................................................          0.5
Blueberry..................................................          0.5
Carrot, roots..............................................         0.75
Cattle, fat................................................          0.7
Celery.....................................................          0.7
Cherry.....................................................         0.75
Citrus.....................................................          0.7
Corn, field, forage........................................         40.0
Corn, sweet, forage........................................         40.0
Corn, sweet, kernel plus cob with husks removed............          0.7
Cranberry..................................................          0.5
Cucumber...................................................         0.75
Endive.....................................................          0.7
Fig........................................................          0.5
Filbert....................................................          0.5
Ginseng, roots.............................................         0.75
Grape......................................................         0.75
Hop, dried cones...........................................         0.75
Kiwifruit..................................................         0.75
Lettuce....................................................          0.7
Loganberry.................................................         0.75
Melon......................................................         0.75
Mushroom...................................................         0.75
Nectarine..................................................          0.5
Olive......................................................         1. 0
Onion, dry bulb............................................         0.75
Onion, green...............................................         0.75
Parsley, leaves............................................         0.75
Parsnip....................................................          0.5
Peach......................................................          0.7
Pear.......................................................          0.5
Pea, field, hay............................................         10.0
Pea, field, vines..........................................         25.0
Pea, succulent.............................................          0.5
Pepper.....................................................          0.5
Pineapple..................................................          0.5
Plum, prune, fresh.........................................          0.5
Potato.....................................................          0.1
Potato, sweet..............................................          0.1
Radicchio..................................................          0.7
Radish.....................................................          0.5
Raspberry..................................................          0.5
Rutabaga...................................................         0.75
Sheep, fat.................................................          0.7
Sheep, meat (fat basis)....................................          0.7
Sheep, meat byproducts (fat basis).........................          0.7
Spinach....................................................          0.7
Squash, summer.............................................          0.5
Squash, winter.............................................         0.75
Strawberry.................................................          0.5
Swiss chard................................................          0.7
Tomato.....................................................         0.75
Turnip, greens.............................................         0.75
Turnip, roots..............................................          0.5
Vegetable, brassica, leafy, group 5........................          0.7
Walnut.....................................................          0.5
Watercress.................................................          0.7
------------------------------------------------------------------------

    (2) A regulation is established permitting the use of the 
insecticide diazinon (O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-
pyrimidinyl] phosphorothioate; CAS Reg. No. 333-41-5) in food-handling 
establishments in accordance with the following prescribed conditions:
    (i) Application shall be limited solely to spot and/or crack and 
crevice treatment in food-handling establishments, including food 
service, manufacturing, and processing establishments, such as 
restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, 
meat slaughtering and packing plants, and canneries where food and food 
products are held, processed, and served.

[[Page 354]]

    (A) Spray and dust concentrations shall be limited to a maximum of 1 
percent and 2 percent, respectively, of active ingredient by weight. The 
spray concentration limit of 1 percent shall include, but not be limited 
to, encapsulated formulations of the additive utilizing the 
encapsulating polymer formed from the reaction of sebacoyl chloride, 
polymethylene polyphenylisocyanate, ethylenediamine and/or 
diethylenetriamine.
    (B) Application to areas, surfaces, or utensils contacted by food, 
contamination of food and food contact surfaces, and the introduction of 
spray or dust into the air is to be avoided.
    (C) For spot treatment, a coarse, low pressure spray shall be used. 
Application is limited to floor surfaces only and to 20 percent of the 
surface area. Any individual spot treatment shall not exceed 2 square 
feet.
    (D) For crack and crevice treatment, equipment capable of delivering 
dust or a pin stream of spray directly into the cracks and crevices 
shall be used.
    (ii) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (3) A regulation is established permitting the use of the 
insecticide diazinon (O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-
pyrimidinyl] phosphorothioate; CAS Reg. No. 333-41-5) in animal feed-
handling establishments in accordance with the following prescribed 
conditions:
    (i) Application shall be limited solely to spot and/or crack and 
crevice treatment in animal feed handling establishments, including feed 
manufacturing and processing establishments such as stores, 
supermarkets, dairies, meat slaughtering and packing plants, and 
canneries, where feed and feed products are held, processed, and sold.
    (A) Spray and dust concentrations shall be limited to a maximum of 1 
percent and 2 percent, respectively, of active ingredient by weight. The 
spray concentration limit of 1 percent shall include, but not be limited 
to, encapsulated formulations of the additive utilizing the 
encapsulating polymer formed from the reaction of sebacoyl chloride, 
polymethylene polyphenylisocyanate, ethylenediamine and/or 
diethylenetriamine.
    (B) Application to areas, surfaces, or utensils contacted by feed, 
contamination of feed or feed contact surfaces, and the introduction of 
spray and dust into the air is to be avoided.
    (C) For spot treatment, a coarse, low-pressure spray shall be used. 
Application is limited to floor surfaces only and to 20 percent of the 
surface area. Any individual spot treatment shall not exceed 2 square 
feet.
    (D) For crack and crevice treatment, equipment capable of delivering 
dust or a pin stream directly into cracks and crevices shall be used.
    (ii) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and shall be used in accordance with that label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the insecticide diazinon (O,O- diethyl O-(6-methyl-2-(1-methylethyl)-
4-pyrimidinyl]-phosphorothioate; CAS Reg. No. 33-41-5) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Radish, Chinese (roots)....................................          0.1
Radish, Chinese (tops).....................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982, as amended at 48 FR 14896, Apr. 6, 1983; 
49 FR 37758, Sept. 26, 1984; 49 FR 47494, Dec. 5, 1984; 51 FR 46858, 
Dec. 29, 1986; 52 FR 32306, Aug. 27, 1987; 53 FR 23395, June 22, 1988; 
53 FR 48260, Nov. 30, 1988; 63 FR 2165, 2167, Jan. 14, 1998; 66 FR 
38955, July 26, 2001; 69 FR 6567, Feb. 11, 2004; 70 FR 55267, Sept. 21, 
2005]



Sec. 180.154  O,O-Dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]
phosphorodithioate; tolerances for residues.

    (a) General. Tolerances for residues of the insecticide O,O-dimethyl 
S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]phosphorodithioate in or on

[[Page 355]]

the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Alfalfa.........................................        2.0         None
Alfalfa, hay....................................        5.0         None
Almond..........................................        0.2         None
Almond, hulls...................................        5.0         None
Apple...........................................        1.5         None
Bean, snap, succulent...........................        2.0         None
Birdfoot trefoil................................        2.0         None
Blackberry......................................        2.0         None
Blueberry.......................................        5.0         None
Boysenberry.....................................        2.0         None
Broccoli........................................        2.0         None
Brussels sprouts................................        2.0         None
Cabbage.........................................        2.0         None
Cauliflower.....................................        2.0         None
Celery..........................................        2.0         None
Cherry..........................................        2.0         None
Clover..........................................        2.0         None
Clover, hay.....................................        5.0         None
Cotton, undelinted seed.........................        0.5         None
Crabapple.......................................        1.5         None
Cranberry.......................................        0.5         None
Cucumber........................................        2.0         None
Eggplant........................................        0.3         None
Filbert.........................................        0.3         None
Fruit, citrus, group 10.........................        2.0         None
Grape...........................................        4.0         None
Loganberry......................................        2.0         None
Melon...........................................        2.0         None
Onion...........................................        2.0         None
Parsley, leaves.................................        5.0         None
Parsley, turnip rooted, roots...................        2.0         None
Peach...........................................        2.0         None
Pear............................................        1.5         None
Pecan...........................................        0.3         None
Pepper..........................................        0.3         None
Pistachio.......................................        0.3         None
Plum, prune.....................................        2.0         None
Potato..........................................        0.2         None
Quince..........................................        1.5         None
Raspberry.......................................        2.0         None
Spinach.........................................        2.0         None
Strawberry......................................        2.0         None
Sugarcane, cane.................................        0.3      6/30/00
Tomato, postharvest.............................        2.0         None
Trefoil, birdsfoot, hay.........................        5.0         None
Walnut..........................................        0.3         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 38752, June 22, 2000]



Sec. 180.155  1-Naphthaleneacetic acid; tolerances for residues.

    (a) Tolerances are established for residues of the plant growth 
regulator 1-naphthaleneacetic acid in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................   1
Cherry, sweet................................................   0.1
Olive........................................................   0.1(N)
Orange, sweet................................................   0.1
Pear.........................................................   1
Pineapple (from the application of the sodium salt to the       0.05
 growing crop)...............................................
Quince.......................................................   1
Tangerine....................................................   0.1
------------------------------------------------------------------------

    (b) Tolerances are established for residues of the ethyl ester of 1-
naphthaleneacetic acid in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................            1
Pear.......................................................            1
Olive......................................................          0.1
------------------------------------------------------------------------


[46 FR 23238, Apr. 24, 1981, as amended at 47 FR 33692, Aug. 4, 1982; 48 
FR 20054, May 4, 1983]



Sec. 180.157  Methyl 3-[(dimethoxyphos phinyl) oxy]butenoate, alpha and 
beta isomers; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide methyl 3-[(dimethoxyphosphinyl)oxy]butenoate, alpha and beta 
isomers, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Broccoli...................................................          1.0
Cabbage....................................................          1.0
Cauliflower................................................          1.0
Celery.....................................................          1.0
Cucumber...................................................          0.2
Grape......................................................          0.5
Lettuce....................................................          0.5
Melon (incl. Cantaloupe, Melon, honeydew, and muskmelon,             0.5
 determined on the edible portion with rind removed).......
Pea........................................................         0.25
Pepper.....................................................         0.25
Spinach....................................................          1.0
Squash, summer.............................................         0.25
Strawberry.................................................          1.0
Tomato.....................................................          0.2
Watermelon.................................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 356]]

    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999]



Sec. 180.163  1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances 
for residues.

    (a) General. Tolerances for residues of the insecticide 1,1-bis(p-
chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural 
commodities are established as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................            5
Apricot....................................................           10
Bean (dry form)............................................            5
Bean, lima, succulent......................................            5
Bean, snap, succulent......................................            5
Blackberry.................................................            5
Boysenberry................................................            5
Butternut..................................................            5
Cantaloups.................................................            5
Cherry.....................................................            5
Chestnut...................................................            5
Cotton, undelinted seed....................................          0.1
Crabapple..................................................            5
Cucumber...................................................            5
Dewberry...................................................            5
Eggplant...................................................            5
Fig........................................................            5
Filbert....................................................            5
Grapefruit.................................................           10
Grape......................................................            5
Hay, peppermint............................................           25
Hay, spearmint.............................................           25
Hazelnuts..................................................            5
Hop........................................................           30
Kumquat....................................................           10
Lemon......................................................           10
Lime.......................................................           10
Loganberry.................................................            5
Melon......................................................            5
Muskmelon..................................................            5
Nectarine..................................................           10
Nut, hickory...............................................            5
Nut, macadamia.............................................            5
Orange, sweet..............................................           10
Peach......................................................           10
Pear.......................................................            5
Pecans.....................................................            5
Pepper.....................................................            5
Pimento....................................................            5
Plum, prune, fresh.........................................            5
Pumpkin....................................................            5
Quince.....................................................            5
Raspberry..................................................            5
Spearmint, hay.............................................           25
Squash, summer.............................................            5
Squash, winter.............................................            5
Strawberry.................................................            5
Tangerine..................................................           10
Tea, dried.................................................           45
Tomato.....................................................            5
Walnut.....................................................            5
Watermelon.................................................            5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998]



Sec. 180.167  Nicotine-containing compounds; tolerances for residues.

    (a) General. Tolerances are established for residues of nicotine- 
containing compounds used as insecticides in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cucumber........................................        2.0      12/4/05
Lettuce.........................................        2.0      12/4/05
Tomato..........................................        2.0      12/4/05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 35915, May 22, 2002, as amended at 69 FR 43924, July 23, 2004]



Sec. 180.169  Carbaryl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide carbaryl (1-naphthyl N-methylcarbamate), including its 
hydrolysis product 1-naphthol, calculated as 1-naphthyl N-
methylcarbamate, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................          100
Alfalfa, hay...............................................          100
Almond.....................................................            1
Almond, hulls..............................................           40
Apricot....................................................           10
Asparagus..................................................           10
Banana.....................................................           10
Bean.......................................................           10
Beet, garden, roots........................................            5
Beet, garden, tops.........................................           12
Beet, sugar, tops..........................................          100
Blackberry.................................................           12
Blueberry..................................................           10
Boysenberry................................................           12
Broccoli...................................................           10
Brussels sprouts...........................................           10
Cabbage....................................................           10
Cabbage, chinese...........................................           10
Carrot, roots..............................................           10
Cauliflower................................................           10
Celery.....................................................           10
Cherry.....................................................           10
Chestnut...................................................            1

[[Page 357]]

 
Clover.....................................................          100
Clover, hay................................................          100
Collards...................................................           12
Corn, fresh (including sweet), kernel plus cob with husks              5
 removed...................................................
Corn, forage...............................................          100
Corn, stover...............................................          100
Cotton, undelinted seed....................................            5
Cowpea.....................................................            5
Cowpea, forage.............................................          100
Cowpea, hay................................................          100
Cranberry..................................................           10
Cucumber...................................................           10
Dandelion, leaves..........................................           12
Dewberry...................................................           12
Eggplant...................................................           10
Endive (escarole)..........................................           10
Filbert (hazelnuts)........................................            1
Flax, seed.................................................            5
Fruit, citrus..............................................           10
Grape......................................................           10
Grass......................................................          100
Grass, hay.................................................          100
Horseradish................................................            5
Kale.......................................................           12
Kohlrabi...................................................           10
Lentil, seed...............................................           10
Lettuce....................................................           10
Loganberry.................................................           12
Melon......................................................           10
Millet, proso, grain.......................................            3
Millet, proso, straw.......................................          100
Mustard greens.............................................           12
Nectarine..................................................           10
Okra.......................................................           10
Olive......................................................           10
Oyster.....................................................         0.25
Parsley, leaves............................................           12
Parsnip....................................................            5
Peach......................................................           10
Peanut.....................................................            5
Peanut, hay................................................          100
Pea (with pods)............................................           10
Peavines...................................................          100
Pecans.....................................................            1
Pepper.....................................................           10
Pistachio..................................................            1
Plum, prune, fresh.........................................           10
Poultry, fat...............................................            5
Poultry, meat..............................................            5
Potato.....................................................       0.2(N)
Prickly pear cactus, fruit.................................         12.0
Prickly pear cactus, pads..................................         12.0
Pumpkin....................................................           10
Radish.....................................................            5
Raspberry..................................................           12
Rice, grain................................................            5
Rice, straw................................................          100
Rutabagas..................................................            5
Salsify (roots)............................................            5
Salsify, tops..............................................           10
Sorghum, forage............................................          100
Sorghum, grain.............................................           10
Soybean....................................................            5
Soybean, forage............................................          100
Soybean, hay...............................................          100
Spinach....................................................           12
Squash, summer.............................................           10
Squash, winter.............................................           10
Strawberry.................................................           10
Sunflower, seed............................................            1
Sweet potato, roots........................................          0.2
Swiss chard................................................           12
Tomato.....................................................           10
Trefoil, birdsfoot, forage.................................        100.0
Trefoil, birdsfoot, hay....................................        100.0
Turnip, greens.............................................           12
Turnip, roots..............................................            5
Walnut.....................................................            1
Wheat, grain...............................................            3
Wheat, hay.................................................          100
Wheat, straw...............................................          100
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate) including its metabolites 1-
naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6-
dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate in 
or on the following food commodities:

------------------------------------------------------------------------
                                                               Part per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, kidney.............................................            1
Cattle, liver..............................................            1
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Goat, fat..................................................          0.1
Goat, kidney...............................................            1
Goat, liver................................................            1
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Hog, fat...................................................          0.1
Hog, kidney................................................            1
Hog, liver.................................................            1
Hog, meat..................................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, fat.................................................          0.1
Horse, kidney..............................................            1
Horse, liver...............................................            1
Horse, meat................................................          0.1
Horse, meat byproducts.....................................          0.1
Sheep, fat.................................................          0.1
Sheep, kidney..............................................            1
Sheep, liver...............................................            1
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
------------------------------------------------------------------------

    (3) A tolerance is established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1-
naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5-
methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate in 
or on the food commodity milk at 0.3 ppm.
    (4) Tolerances are established for residues of the insecticide 
carbaryl (1-naphthyl N-methylcarbamate) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Fruit, pome................................................         10.0

[[Page 358]]

 
Pineapple..................................................          2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for the insecticide carbaryl (1-napthyl N-
methylcarbamate) in or on the following food commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Dill, fresh................................................          0.2
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 
FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005]



Sec. 180.172  Dodine; tolerances for residues.

    (a) Tolerances are established for residues of the fungicide dodine 
(n-dodecylguanidine acetate) in or on the following raw agricultural 
commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          5.0
Cherry, sweet..............................................          5.0
Cherry, tart...............................................          5.0
Meat.......................................................            0
Milk.......................................................            0
Peach......................................................          5.0
Pear.......................................................          5.0
Pecans.....................................................          0.3
Strawberry.................................................          5.0
Walnut.....................................................          0.3
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of dodine in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Spinach....................................................         12.0
------------------------------------------------------------------------


[48 FR 37211, Aug. 17, 1983, as amended at 52 FR 33236, Sept. 2, 1987]



Sec. 180.173  Ethion; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide ethion (O,O,O',O'-tetraethyl S,S'-methylene 
bisphosphorodithioate) including its oxygen analog (S-
[[(diethoxyphosphinothioyl)thio] methyl] O,O- diethyl phosphorothioate) 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cattle, fat.....................................        0.2      10/1/08
Cattle, meat (fat basis)........................        0.2      10/1/08
Cattle, meat byproducts.........................        0.2      10/1/08
Citrus, dried pulp..............................       25.0      10/1/08
Fruit, citrus, group 10.........................        5.0      10/1/08
Goat, fat.......................................        0.2      10/1/08
Goat, meat......................................        0.2      10/1/08
Goat, meat byproducts...........................        0.2      10/1/08
Hog, fat........................................        0.2      10/1/08
Hog, meat.......................................        0.2      10/1/08
Hog, meat byproducts............................        0.2      10/1/08
Horse, fat......................................        0.2      10/1/08
Horse, meat.....................................        0.2      10/1/08
Horse, meat byproducts..........................        0.2      10/1/08
Milk, fat, reflecting negligible residues in            0.5      10/1/08
 milk...........................................
Sheep, fat......................................        0.2      10/1/08
Sheep, meat.....................................        0.2      10/1/08
Sheep, meat byproducts..........................        0.2      10/1/08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations.[Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 42739, Sept. 29, 1982, as amended at 63 FR 2165, Jan. 14, 1998; 
63 FR 57073, Oct. 26, 1998; 67 FR 49615, July 31, 2002; 69 FR 43924, 
July 23, 2004]



Sec. 180.175  Maleic hydrazide; tolerances for residues.

    (a) General. (1) Tolerances for residues of the herbicide and plant 
regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are 
established in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Onion, dry bulb............................................         15.0
Potato.....................................................         50.0
------------------------------------------------------------------------

    (2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-
pyridazinedione) may be present in potato, chips when used in accordance 
with the following conditions:
    (i) The food additive is present as a result of the application of a 
pesticide formulation containing maleic hydrazide to the growing potato 
plant in accordance with directions registered by

[[Page 359]]

the U.S. Environmental Protection Agency.
    (ii) The label of the pesticide formulation containing the food 
additive conforms to labeling registered by the U.S. Environmental 
Protection Agency.
    (iii) The food additive is present in an amount not to exceed 160 
parts per million by weight of the finished food.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 
FR 35048, May 17, 2002]



Sec. 180.176  Mancozeb; tolerances for residues.

    (a) General. Tolerances for residues of a fungicide which is a 
coordination product of zinc ion and maneb (manganous ethylene-
bisdithiocarbamate) containing 20 percent manganese, 2.5 percent zinc, 
and 77.5 percent ethylene-bisdithiocarbamate (the whole product 
calculated as zinc ethylenebisdithiocarbamate), are established as 
follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................            7
Asparagus (negligible residue).............................          0.1
Banana.....................................................          4.0
Banana, pulp (no peel).....................................          0.5
Barley, grain..............................................            5
Barley, milled feed fractions..............................           20
Barley, straw..............................................           25
Beet, sugar................................................            2
Beet, sugar, tops..........................................           65
Carrot, roots..............................................            2
Celery.....................................................            5
Corn, forage...............................................            5
Corn grain (except popcorn grain)..........................          0.1
Corn, stover...............................................            5
Cotton, undelinted seed....................................          0.5
Crabapple..................................................           10
Cranberry..................................................            7
Cucumber...................................................            4
Fennel.....................................................           10
Fresh corn (including sweet corn, kernels plus cob with              0.5
 husk removed).............................................
Grape......................................................            7
Kidney.....................................................          0.5
Liver......................................................          0.5
Melon......................................................            4
Oat, bran..................................................           20
Oat, grain.................................................            5
Oat, milled feed fractions.................................           20
Oat, straw.................................................           25
Onion, dry bulb............................................          0.5
Papaya (whole fruit with no residue present in the edible             10
 pulp after the peel is removed and discarded).............
Peanut.....................................................          0.5
Peanut vine hay............................................           65
Pear.......................................................           10
Popcorn grain..............................................          0.5
Quince.....................................................           10
Rye, grain.................................................            5
Rye, milled feed fractions.................................           20
Rye, straw.................................................           25
Squash, summer.............................................            4
Tomato.....................................................            4
Wheat, grain...............................................            5
Wheat, milled feed fractions...............................           20
Wheat, straw...............................................           25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for combined residues of the fungicide mancozeb, calculated 
as zinc ethylenebisdithiocarbamate and it's metabolite ETU in connection 
with use of the pesticide under a section 18 emergency exemption granted 
by EPA. The tolerance will expire and is revoked on the dates specified 
in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Ginseng, root...................................        2.0     12/31/06
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 
FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 
2004]



Sec. 180.178  Ethoxyquin; tolerances for residues.

    (a) General. A tolerance is established for residues of the plant 
regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) 
from preharvest or postharvest use in or on the following commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Pear.........................................................          3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 360]]

    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 57073, Oct. 26, 1998]



Sec. 180.180  Orthoarsenic acid; tolerance for residues.

    (a) General. A tolerance that expires on July 1, 1995, for combined 
As 2O 3 is established for residues of the 
defoliant orthoarsenic acid in or on the following food commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed......................................          4
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.181  CIPC; tolerances for residues.

    (a) General. Tolerances are established for residues of the plant 
regulator and herbicide CIPC (isopropyl m- chlorocarbanilate) and its 
metabolite 1-hydroxy-2-propyl 3'-chlorocarbanilate (calculated as CIPC) 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Potato, postharvest..........................................         50
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998]



Sec. 180.182  Endosulfan; tolerances for residues.

    (a) General. (1) Tolerances are established for the total residues 
of the insecticide endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-
hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) and its 
metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-
hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide) in or on the 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, fresh...............................................   0.3
Alfalfa, hay.................................................   1.0
Almond.......................................................   0.2(N)
Almond, hulls................................................   1.0
Apple........................................................   2.0
Apricot......................................................   2.0
Artichoke, globe.............................................   2.0
Barley, grain................................................   0.1(N)
Barley, straw................................................   0.2(N)
Bean.........................................................   2.0
Beet, sugar, roots...........................................   0.1(N)
Blueberry....................................................   0.1(N)
Broccoli.....................................................   2.0
Brussels sprouts.............................................   2.0
Cabbage......................................................   2.0
Carrot, roots................................................   0.2
Cattle, fat..................................................   0.2
Cattle, meat byproducts......................................   0.2
Cattle, meat.................................................   0.2
Cauliflower..................................................   2.0
Celery.......................................................   2.0
Cherry.......................................................   2.0
Collards.....................................................   2.0
Corn, sweet, kernel plus cob with husks removed..............   0.2
Cotton, undelinted seed......................................   1.0
Cucumber.....................................................   2.0
Eggplant.....................................................   2.0
Filbert......................................................   0.2(N)
Goat, fat....................................................   0.2
Goat, meat byproducts........................................   0.2
Goat, meat...................................................   0.2
Grape........................................................   2.0
Hog, fat.....................................................   0.2
Hog, meat byproducts.........................................   0.2
Hog, meat....................................................   0.2
Horse, fat...................................................   0.2
Horse, meat byproducts.......................................   0.2
Horse, meat..................................................   0.2
Kale.........................................................   2.0
Lettuce......................................................   2.0
Melon........................................................   2.0
Milk, fat (=N in whole milk).................................   0.5
Mustard greens...............................................   2.0
Mustard, seed................................................   0.2(N)
Nectarine....................................................   2.0
Nut, macadamia...............................................   0.2(N)
Oat, grain...................................................   0.1(N)
Oat, straw...................................................   0.2(N)
Peach........................................................   2.0
Pear.........................................................   2.0
Pea, succulent...............................................   2.0
Pecans.......................................................   0.2(N)
Pepper.......................................................   2.0
Pineapple....................................................   2.0
Plum.........................................................   2.0
Plum, prune..................................................   2.0
Potato.......................................................   0.2(N)
Pumpkin......................................................   2.0
Rapeseed, seed...............................................   0.2(N)
Raspberry....................................................   0.1
Rye, grain...................................................   0.1(N)
Rye, straw...................................................   0.2(N)
Safflower, seed..............................................   0.2(N)
Sheep, fat...................................................   0.2
Sheep, meat byproducts.......................................   0.2
Sheep, meat..................................................   0.2
Spinach......................................................   2.0
Squash, summer...............................................   2.0
Squash, winter...............................................   2.0
Strawberry...................................................   2.0
Sugarcane, cane..............................................   0.5
Sunflower, seed..............................................   2.0

[[Page 361]]

 
Sweet potato, roots..........................................   0.2
Tomato.......................................................   2.0
Turnip, greens...............................................   2.0
Walnut.......................................................   0.2(N)
Watercress...................................................   2.0
Wheat, grain.................................................   0.1(N)
Wheat, straw.................................................   0.2(N)
------------------------------------------------------------------------

    (2) A tolerance of 24 parts per million is established for combined 
residues of the insecticide endosulfan (6,7,8,9,10,10-hexachloro-
1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) and 
its metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro-
1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide) 
in or on dried tea (reflecting less than 0.1 part per million residues 
in beverage tea) resulting from application of the insecticide to 
growing tea.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33696, May 24, 2000]



Sec. 180.183  O,O-Diethyl S-[2-(ethyl thio)ethyl] phosphorodithioate; 
tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate 
and its cholinesterase-inhibiting metabolites, calculated as demeton, in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Barley, grain...................................       0.75         None
Barley, straw...................................        5.0         None
Bean, dry, seed.................................       0.75         None
Bean, lima......................................       0.75         None
Bean, snap, succulent...........................       0.75         None
Broccoli........................................       0.75         None
Brussels sprouts................................       0.75         None
Cabbage.........................................       0.75         None
Cauliflower.....................................       0.75         None
Coffee, bean....................................        0.3         None
Corn, field, forage.............................        5.0      12/9/03
Corn, field, grain..............................        0.3      12/9/03
Corn, field, stover.............................        5.0      12/9/03
Corn, pop, forage...............................        5.0      12/9/03
Corn, pop, grain................................        0.3      12/9/03
Corn, pop, stover...............................        5.0      12/9/03
Corn, sweet, forage.............................        5.0      12/9/03
Corn, sweet, kernel plus cob with husks removed.        0.3      12/9/03
Corn, sweet, stover.............................        5.0      12/9/03
Cotton, undelinted seed.........................       0.75         None
Lettuce.........................................       0.75         None
Oat, grain......................................       0.75      12/9/03
Oat, hay........................................        5.0      12/9/03
Oat, straw......................................        5.0      12/9/03
Peanut..........................................       0.75         None
Pea.............................................       0.75         None
Pea, field, vines...............................        5.0         None
Pecan...........................................       0.75      12/9/03
Pepper..........................................        0.1         None
Potato..........................................       0.75         None
Sorghum, forage.................................        5.0         None
Sorghum, grain, grain...........................       0.75         None
Sorghum, grain, stover..........................        5.0         None
Soybean.........................................        0.1         None
Soybean, forage.................................       0.25         None
Soybean, hay....................................       0.25         None
Spinach.........................................       0.75         None
Sugarcane, cane.................................        0.3         None
Tomato..........................................       0.75         None
Wheat, hay......................................        5.0         None
Wheat, grain....................................        0.3         None
Wheat, straw....................................        5.0         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of O,O-diethyl S-[2-(ethylthio)ethyl] 
phosphorodithioate and its cholinesterase-inhibiting metabolites, 
calculated as demeton, in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 
FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 
31, 2002; 70 FR 44492, Aug. 3, 2005]



Sec. 180.184  Linuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea) in or 
on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          7.0
Carrot, roots..............................................            1
Cattle, fat................................................            1
Cattle, meat byproducts....................................            1
Cattle, meat...............................................            1

[[Page 362]]

 
Celery.....................................................          0.5
Corn, field, forage........................................            1
Corn, field, stover........................................            1
Corn, fresh (inc. sweet, kernel plus cob with husks                 0.25
 removed)..................................................
Corn, grain (inc. pop).....................................         0.25
Corn, sweet, forage........................................            1
Corn, sweet, stover........................................            1
Cotton, undelinted seed....................................         0.25
Goat, fat..................................................            1
Goat, meat byproducts......................................            1
Goat, meat.................................................            1
Hog, fat...................................................            1
Hog, meat byproducts.......................................            1
Hog, meat..................................................            1
Horse, fat.................................................            1
Horse, meat byproducts.....................................            1
Horse, meat................................................            1
Parsnip (with or without tops).............................          0.5
Potato.....................................................            1
Sheep, fat.................................................            1
Sheep, meat byproducts.....................................            1
Sheep, meat................................................            1
Sorghum, forage............................................            1
Sorghum, grain, grain......................................         0.25
Sorghum, grain, stover.....................................            1
Soybean, (dry or succulent)................................            1
Soybean, forage............................................            1
Soybean, hay...............................................            1
Wheat, forage..............................................          0.5
Wheat, grain...............................................         0.25
Wheat, hay.................................................          0.5
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the herbicide linuron 3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea] 
in or on the following food commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Parsley, leaves............................................         0.25
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999]



Sec. 180.185  Dimethyl tetrachlorotereph thalate; tolerances for 
residues.

    (a) General. Tolerances for combined residues of the herbicide 
dimethyl tetrachlorotereph-thalate and its metabolites monomethyl 
tetrachloroterephthalate and tetrachloroterephthalic acid (calculated as 
dimethyl tetrachloroterephthalate) are established in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Basil, dried leaves........................................          5.0
Basil, fresh leaves........................................         20.0
Bean, field dry............................................            2
Bean, mung, seed...........................................            2
Bean, snap, succulent......................................            2
Cantaloups.................................................            1
Celeriac...................................................          2.0
Chicory, roots.............................................          2.0
Chicory, tops..............................................          5.0
Chive......................................................          5.0
Coriander, leaves..........................................          5.0
Corn, field, forage........................................          0.4
Corn, field, stover........................................          0.4
Corn, grain (including field and pop)......................         0.05
Corn, pop, forage..........................................          0.4
Corn, pop, stover..........................................          0.4
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, forage........................................          0.4
Corn, sweet, stover........................................          0.4
Cotton, undelinted seed....................................          0.2
Cress, upland..............................................            5
Cucumber...................................................            1
Dill.......................................................          5.0
Eggplant...................................................            1
Garlic.....................................................            1
Ginseng....................................................          2.0
Horseradish................................................            2
Lettuce....................................................            2
Marjoram...................................................          5.0
Melon, honeydew............................................            1
Onion......................................................            1
Parsley, leaves............................................          5.0
Parsley, dried leaves......................................         20.0
Pea, blackeyed.............................................            2
Pepper.....................................................            2
Pimento....................................................            2
Potato.....................................................            2
Radicchio..................................................          5.0
Radish, oriental...........................................          2.0
Rutabagas..................................................            2
Soybean....................................................            2
Squash, summer.............................................            1
Squash, winter.............................................            1
Strawberry.................................................            2
Sweet potato, roots........................................            2
Tomato.....................................................            1
Turnip.....................................................            2
Turnip, greens.............................................            5
Vegetable, brassica, leafy, group 5........................            5
Watermelon.................................................            1
Yams, true, tuber..........................................            2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of dimethyl tetrachloroterephthalate and its 
metabolites, calculated as dimethyl tetrachloroterephthalate, in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Radish, roots..............................................          2.0
Radish, tops...............................................         15.0
------------------------------------------------------------------------


[[Page 363]]

    (d) Indirect or inadvertent residues. [Reserved]

[41 FR 27357, July 2, 1976, as amended at 43 FR 29294, July 7, 1978; 49 
FR 30700, Aug. 1, 1984; 52 FR 33237, Sept. 2, 1987; 54 FR 5080, Feb. 1, 
1989; 69 FR 51582, Aug. 20, 2004]



Sec. 180.189  Coumaphos; tolerances for residues.

    (a) General. Tolerances for residues of the insecticide coumaphos 
(O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl 
phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-
2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as 
follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          1.0
Cattle, meat...............................................          1.0
Cattle, meat byproducts....................................          1.0
Goat, fat..................................................          1.0
Goat, meat.................................................          1.0
Goat, meat byproducts......................................          1.0
Hog, fat...................................................          1.0
Hog, meat..................................................          1.0
Hog, meat byproducts.......................................          1.0
Horse, fat.................................................          1.0
Horse, meat................................................          1.0
Horse, meat byproducts.....................................          1.0
Milk, fat (=n in whole milk)...............................          0.5
Sheep, fat.................................................          1.0
Sheep, meat................................................          1.0
Sheep, meat byproducts.....................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of the insecticide coumaphos (O,O-
diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate) 
and its oxygen analog, (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-
benzopyran-7-yl phosphate in connection with use of the pesticide under 
section 18 emergency exemptions granted by the EPA. The tolerances will 
expire and are revoked on the dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Honey...........................................        0.1     12/31/07
Honeycomb.......................................        100     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 
67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004]



Sec. 180.190  Diphenylamine; tolerances for residues.

    (a) General. Tolerances for residues of the plant regulator 
diphenylamine are established in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, wet pomace..........................................         30.0
Apple from preharvest or postharvest use, including use of          10.0
 impregnated wraps.........................................
Cattle, fat................................................         0.01
Cattle, liver..............................................          0.1
Cattle, meat byproducts, except liver......................         0.01
Cattle, meat...............................................         0.01
Goat, fat..................................................         0.01
Goat, liver................................................          0.1
Goat, meat byproducts, except liver........................         0.01
Goat, meat.................................................         0.01
Horse, fat.................................................         0.01
Horse, liver...............................................          0.1
Horse, meat byproducts, except liver.......................         0.01
Horse, meat................................................         0.01
Milk.......................................................         0.01
Sheep, fat.................................................         0.01
Sheep, liver...............................................          0.1
Sheep, meat byproducts, except liver.......................         0.01
Sheep, meat................................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. A time-limited tolerance is 
established for the indirect or inadvertent residues of diphenylamine in 
or on the following commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Pear............................................         10      12/1/01
------------------------------------------------------------------------


[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001]



Sec. 180.191  Folpet; tolerances for residues.

    (a) General. Tolerances are established for the fungicide folpet (N-
(trichloromethylthio)phthalimide) in or on raw agricultural commodities 
as follows:

[[Page 364]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................         25
Avocado......................................................         25
Cranberry....................................................         25
Cucumber.....................................................         15
Grape........................................................         25
Hop, dried cones.............................................        120
Lettuce......................................................         50
Melon........................................................         15
Onion, dry bulb..............................................         15
Strawberry...................................................         25
Tomato.......................................................         25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 
FR 52192, Aug. 25, 2004]



Sec. 180.198  Trichlorfon; tolerances for residues.

    Tolerances are established for residues of the insecticide dimethyl 
(2,2,2-trichloro-1-hydroxyethyl) phosphonate in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Cattle, meat.................................................   0.1(N)
------------------------------------------------------------------------


[45 FR 6104, Jan. 25, 1980, as amended at 47 FR 56136, Dec. 15, 1982; 63 
FR 57073, Oct. 26, 1998]



Sec. 180.199  Inorganic bromides resulting from soil treatment with 
combinations of chloropicrin, methyl bromide, and propargyl bromide; 
tolerances for residues.

    (a) Tolerances are established for residues of inorganic bromides 
(calculated as Br) in or on the following raw agricultural commodities 
grown in soil fumigated with combinations of chloropicrin, methyl 
bromide, and propargyl bromide. No tolerances are established for 
chloropicrin since it has been established that no residue of this 
substance remains in the raw agricultural commodity.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Broccoli.....................................................         25
Cauliflower..................................................         25
Eggplant.....................................................         60
Muskmelon....................................................         40
Pepper.......................................................         25
Pineapple....................................................         25
Strawberry...................................................         25
Tomato.......................................................         40
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of inorganic bromides (calculated 
as Br) in or on the following raw agricultural commodities grown in soil 
fumigated with combinations of chloropicrin, methyl bromide, and 
propargyl bromide:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Asparagus....................................................        300
Lettuce......................................................        300
Onion, dry bulb..............................................        300
------------------------------------------------------------------------

    (c) A tolerance with regional registration, as defined in Sec. 
180.1(n), is established for residues of inorganic bromides (calculated 
as Br) in or on the following raw agricultural commodity grown in soil 
fumigated with combinations of methyl bromide and chloropicrin. No 
tolerance is established for chloropicrin since it has been established 
that no residue of this substance remains in the raw agricultural 
commodity when formulations containing chloropicrin at 2 percent or less 
are used.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Ginger, roots, postharvest...................................        100
------------------------------------------------------------------------


[47 FR 31551, July 21, 1982, as amended at 52 FR 33237, Sept. 2, 1987; 
56 FR 19951, May 1, 1991]



Sec. 180.200  Dicloran; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide 2,6- dichloro-4-nitroaniline in or on the following raw 
agricultural commodities. Unless otherwise specified, these tolerances 
prescribed in this paragraph provide for residues from preharvest 
application only.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apricot, postharvest.........................................         20
Bean, snap, succulent........................................         20

[[Page 365]]

 
Carrot, roots, postharvest...................................         10
Celery.......................................................         15
Cherry, sweet, postharvest...................................         20
Cucumber.....................................................          5
Endive (escarole)............................................         10
Garlic.......................................................          5
Grape........................................................         10
Lettuce......................................................         10
Nectarine, postharvest.......................................         20
Onion........................................................         10
Peach, postharvest...........................................         20
Plum, prune, fresh, postharvest..............................         15
Potato.......................................................       0.25
Rhubarb......................................................         10
Sweet potato, postharvest....................................         10
Tomato.......................................................          5
------------------------------------------------------------------------

    (2) Unless otherwise specified, these tolerances prescribed in this 
section provide for residues from preharvest application only.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[46 FR 27938, May 22, 1981, as amended at 63 FR 162, Jan. 5, 1998; 63 FR 
57073, Oct. 26, 1998; 64 FR 13096, Mar. 17, 1999; 67 FR 35048, May 17, 
2002]



Sec. 180.202  p-Chlorophenoxyacetic acid; tolerances for residues.

    (a) General. (1) A tolerance is established for combined residues of 
the plant regulator p-chlorophenoxyacetic acid and its metabolite p-
chlorophenol in or on the following food commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Tomato.....................................................         0.05
------------------------------------------------------------------------

    (2) A tolerance is established for combined residues of the plant 
regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol 
to inhibit embryonic root development in or on the following food 
commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Bean, mung, sprouts..........................................          2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.204  Dimethoate including its oxygen analog; tolerances for 
residues.

    (a) General. Tolerances are established for total residues of the 
insecticide dimethoate (O,O-dimethyl S-(N-methylcarbamoylmethyl) 
phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- 
methylcarbamoylmethyl) phosphorothioate) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................            2
Apple......................................................            2
Bean, dry, seed............................................            2
Bean, lima.................................................            2
Bean, snap, succulent......................................            2
Blueberry\1\...............................................            1
Broccoli...................................................            2
Cabbage....................................................            2
Cattle, meat byproducts....................................         0.02
Cauliflower................................................            2
Celery.....................................................            2
Citrus, dried pulp.........................................            5
Collards...................................................            2
Corn, forage...............................................            1
Corn, grain................................................          0.1
Corn, stover...............................................            1
Cotton, undelinted seed....................................          0.1
Egg........................................................         0.02
Endive (escarole)..........................................            2
Goat, meat byproducts......................................         0.02
Grapefruit.................................................            2
Grape......................................................            1
Hog, meat byproducts.......................................         0.02
Horse, meat byproducts.....................................         0.02
Kale.......................................................            2
Lemon......................................................            2
Lentil, seed...............................................          2.0
Lettuce....................................................            2
Melon......................................................            1
Milk.......................................................        0.002
Mustard greens.............................................            2
Orange, sweet..............................................            2
Pear.......................................................            2
Pea........................................................            2
Pecans.....................................................          0.1
Pepper.....................................................            2
Potato.....................................................          0.2
Poultry, meat byproducts...................................         0.02
Safflower, seed............................................          0.1
Sheep, meat byproducts.....................................         0.02
Sorghum, forage............................................          0.2
Sorghum, grain.............................................          0.1
Soybean....................................................         0.05
Soybean, forage............................................            2
Soybean, hay...............................................            2
Spinach....................................................            2
Swiss chard................................................            2
Tangerine..................................................            2
Tomato.....................................................            2
Turnip, greens.............................................            2
Turnip, roots..............................................            2
Wheat, grain...............................................         0.04
Wheat, hay.................................................            2

[[Page 366]]

 
Wheat, straw...............................................           2
------------------------------------------------------------------------
\1\There are no U.S. registrations as of August 16, 1995.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for total 
residues of dimethoate including its oxygen analog in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................         0.15
Brussels sprouts...........................................            5
Cherry.....................................................            2
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004]



Sec. 180.205  Paraquat; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
desiccant, defoliant, and herbicide paraquat (1,1'-dimethyl-4,4'-
bipyridinium-ion) derived from application of either the bis(methyl 
sulfate) or the dichloride salt (both calculated as the cation) in or on 
the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Acerola......................................................   0.05
Alfalfa......................................................   5
Almond, hulls................................................   0.5
Apple........................................................   0.05(N)
Apricot......................................................   0.05(N)
Artichoke, globe.............................................   0.05
Asparagus....................................................   0.5
Avocado......................................................   0.05(N)
Banana.......................................................   0.05(N)
Barley, grain................................................   0.05(N)
Bean, dry, seed..............................................   0.3
Bean, forage.................................................   0.1
Bean, hay....................................................   0.4
Bean, lima, succulent........................................   0.05
Bean, snap, succulent........................................   0.05
Beet, sugar..................................................   0.5
Beet, sugar, tops............................................   0.5
Birdsfoot trefoil............................................   5
Broccoli.....................................................   0.05
Cabbage......................................................   0.05
Cabbage, chinese.............................................   0.05
Cacao bean...................................................   0.05
Carrot, roots................................................   0.05
Cattle, fat..................................................   0.05
Cattle, kidney...............................................    .3
Cattle, meat.................................................   0.05
Cattle, meat byproducts, except kidney.......................   0.05
Cauliflower..................................................   0.05
Cherry.......................................................   0.05(N)
Clover.......................................................   5
Coffee bean..................................................   0.05(N)
Collards.....................................................   0.05
Corn, field, forage..........................................   3.0
Corn, field, grain...........................................   0.1
Corn, field, stover..........................................  10.0
Corn, fresh (inc sweet corn), kernel plus cob with husks        0.05(N)
 removed.....................................................
Corn, pop, grain.............................................   0.1
Corn, pop, stover............................................  10.0
Cotton, undelinted seed......................................   0.5
Cucurbits....................................................   0.05
Egg..........................................................   0.01(N)
Endive.......................................................   0.05
Fig..........................................................   0.05(N)
Fruit, citrus................................................   0.05(N)
Goat, fat....................................................    .05
Goat, kidney.................................................    .3
Goat, meat...................................................    .05
Goat, meat byproducts, except kidney.........................    .05
Grass, pasture...............................................   5
Grass, range.................................................   5
Guar bean....................................................   0.5
Guava........................................................   0.05(N)
Hog, fat.....................................................    .05
Hog, kidney..................................................    .3
Hog, meat....................................................    .05
Hog, meat byproducts, except kidney..........................    .05
Hop, dried cone..............................................   0.2
Horse, fat...................................................    .05
Horse, kidney................................................    .3
Horse, meat..................................................    .05
Horse, meat byproducts, except kidney........................    .05
Kiwifruit....................................................   0.05
Lentil, seed.................................................   0.3
Lettuce......................................................   0.05(N)
Milk.........................................................   0.01(N)
Mint, hay....................................................   0.5
Mint, hay, spent.............................................   3.0
Nectarine....................................................   0.05(N)
Nut..........................................................   0.05(N)
Olive........................................................   0.05(N)
Onion, dry bulb..............................................   0.05
Onion, green.................................................   0.05
Papaya.......................................................   0.05(N)
Passionfruit.................................................   0.2
Pea, dry, seed...............................................   0.3
Peach........................................................   0.05(N)
Peanut.......................................................    .05
Peanut, hay..................................................    .5
Pear.........................................................   0.05(N)
Pea (succulent)..............................................   0.05
Pea, field vines.............................................   0.2
Pea, field, hay..............................................   0.8
Persimmon....................................................   0.05
Pineapple....................................................   0.05(N)
Pistachio....................................................   0.05
Plum, prune, fresh...........................................   0.05(N)
Potato.......................................................   0.5
Rhubarb......................................................   0.05(N)
Rice, grain..................................................   0.05
Rice, straw..................................................   0.06
Safflower, seed..............................................   0.05(N)
Sheep, fat...................................................    .05
Sheep, kidney................................................    .3
Sheep, meat..................................................    .05
Sheep, meat byproducts, except kidney........................    .05
Small fruit..................................................   0.05(N)
Sorghum, forage..............................................   0.05(N)
Sorghum, grain...............................................   0.05(N)
Soybean......................................................   0.05(N)

[[Page 367]]

 
Soybean forage...............................................   0.05(N)
Strawberry...................................................   0.25
Sugarcane, cane..............................................   0.5(N)
Sunflower, seed..............................................   2
Turnip, greens...............................................   0.05
Turnip, roots................................................   0.05
Vegetable, fruiting..........................................   0.05
Wheat, grain.................................................   0.05(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration as defined in Sec. 180.1(n), are established for residues 
of the pesticide paraquat (1,1'-dimethyl-4,4' bipyridinium ion) derived 
from application of either the bis(methyl sulfate) or the dichloride 
salt (both calculated as the cation) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cassava....................................................         0.05
Pea, pigeon, seed..........................................         0.05
Tanier.....................................................         0.05
Taro, corm.................................................          0.1
Tyfon......................................................         0.05
Yams, true, tuber..........................................         0.05
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981]

    Editorial Note: For Federal Register citations affecting Sec. 
180.205, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.206  Phorate; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
insecticide phorate (O,O-diethyl S[(ethylthio) methyl] 
phosphorodithioate) and its cholinesterase-inhibiting metabolites in or 
on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean.......................................................          0.1
Beet, sugar, roots.........................................          0.3
Beet, sugar, tops..........................................          3.0
Coffee bean\1\.............................................         0.02
Corn, forage...............................................          0.5
Corn, grain................................................          0.1
Corn, sweet, kernel plus cob with husks removed............          0.1
Cotton, undelinted seed....................................         0.05
Hop........................................................          0.5
Peanut.....................................................          0.1
Potato.....................................................          0.5
Sorghum, grain.............................................          0.1
Sorghum, grain, stover.....................................          0.1
Soybean....................................................          0.1
Sugarcane, cane............................................          0.1
Wheat, grain...............................................         0.05
Wheat, hay.................................................          1.5
Wheat, straw...............................................         0.05
------------------------------------------------------------------------
\1\There are no U.S. registrations as of September 1, 1993 for coffee
  bean.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 
FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 
31, 2002]



Sec. 180.207  Trifluralin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide and plant growth regulator trifluralin (alpha, alpha, alpha-
trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine) in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, hay...............................................          0.2
Asparagus..................................................         0.05
Barley, hay................................................         0.05
Barley, straw..............................................         0.05
Bean, mung, sprouts........................................          2.0
Carrot, roots..............................................          1.0
Corn, field, grain.........................................         0.05
Corn, field, forage........................................         0.05
Corn, field, stover........................................         0.05
Cotton, undelinted seed....................................         0.05
Cress, upland..............................................         0.05
Flax, seed.................................................         0.05
Fruit, citrus, group 10....................................         0.05
Fruit, stone, group 12.....................................         0.05
Grain, crop, except corn, sweet and rice grain.............         0.05
Grape......................................................         0.05
Hop........................................................         0.05
Legume, forage.............................................         0.05
Nut, tree, group 14........................................         0.05
Peanut.....................................................         0.05
Peppermint oil.............................................          2.0
Peppermint, tops...........................................         0.05
Rapeseed, seed.............................................         0.05
Safflower, seed............................................         0.05
Sorghum, forage............................................         0.05
Sorghum, grain, stover.....................................         0.05
Spearmint oil..............................................          2.0
Spearmint, tops............................................         0.05
Sugarcane, cane............................................         0.05
Sunflower, seed............................................         0.05
Vegetable, cucurbit, group 9...............................         0.05

[[Page 368]]

 
Vegetable, fruiting, group 8...............................         0.05
Vegetables, leafy..........................................         0.05
Vegetables, root (exc. carrots)............................         0.05
Vegetables, seed and pod...................................         0.05
Wheat, grain...............................................         0.05
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 
45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, 
Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 
FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005]



Sec. 180.208  N-Butyl-N-ethyl-[b.alpha][middot][b.alpha][middot][b.alpha]
-tri fluoro-2,6-dinitro-p-toluidine; tolerances for residues

    (a) General. Tolerances are established for residues of the 
herbicide N-butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]-
trifluoro-2,6-dinitro-p-toluidine in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage..............................................   0.05(N)
Alfalfa, hay.................................................   0.05(N)
Clover, forage...............................................   0.05(N)
Clover, hay..................................................   0.05(N)
Lettuce......................................................   0.05(N)
Peanut.......................................................   0.05(N)
Trefoil, birdsfoot, forage...................................   0.05(N)
Trefoil, birdsfoot, hay......................................   0.05(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.209   Terbacil; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its 
metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-
2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-
one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) 
pyrimidin-5-one], calculated as terbacil, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          1.0
Alfalfa, hay...............................................          2.0
Apple......................................................          0.3
Asparagus..................................................          0.4
Blueberry..................................................          0.2
Canebserry.................................................          0.2
Peach......................................................          0.2
Peppermint, tops...........................................          2.0
Spearmint, tops............................................          2.0
Strawberry.................................................          0.1
Sugarcane, cane............................................          0.4
Watermelon.................................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[71 FR 30818, May 31, 2006]



Sec. 180.210  Bromacil; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Fruit, citrus..............................................          0.1
Pineapple..................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.211  2-Chloro-N-isopropylacetani lide; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide 2-chloro-N- isopropylacetanilide and its metabolites 
(calculated as 2-chloro-N- isopropylacetanilide) in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.02(N)
Cattle, meat byproducts......................................   0.02(N)
Cattle, meat.................................................   0.02(N)
Corn, forage.................................................   1.5
Corn, grain..................................................   0.1(N)

[[Page 369]]

 
Egg..........................................................   0.02(N)
Goat, fat....................................................   0.02(N)
Goat, meat byproducts........................................   0.02(N)
Goat, meat...................................................   0.02(N)
Hog, fat.....................................................   0.02(N)
Hog, meat byproducts.........................................   0.02(N)
Hog, meat....................................................   0.02(N)
Horse, fat...................................................   0.02(N)
Horse, meat byproducts.......................................   0.02(N)
Horse, meat..................................................   0.02(N)
Milk.........................................................   0.02(N)
Poultry, fat.................................................   0.02(N)
Poultry, meat byproducts.....................................   0.02(N)
Poultry, meat................................................   0.02(N)
Sheep, fat...................................................   0.02(N)
Sheep, meat byproducts.......................................   0.02(N)
Sheep, meat..................................................   0.02(N)
Sorghum, forage..............................................   5.0
Sorghum, grain...............................................   0.25
Sorghum, grain, stover.......................................   5.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 
47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 
26, 1998]



Sec. 180.212  S-Ethyl cyclohexylethylthio carbamate; tolerances for 
residues.

    (a) General. Tolerances are established for residues of the 
herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Beet, garden, roots..........................................   0.05(N)
Beet, garden, tops...........................................   0.05(N)
Beet, sugar, roots...........................................   0.05(N)
Beet, sugar, tops............................................   0.05(N)
Spinach......................................................   0.05(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.213  Simazine; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide simazine (2-chloro- 4,6-bis(ethylamino)-s-triazine) in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Alfalfa.........................................         15         None
Alfalfa, forage.................................         15         None
Alfalfa, hay....................................         15         None
Almond..........................................       0.25         None
Almond, hulls...................................       0.25         None
Apple...........................................       0.25         None
Artichoke,globe.................................        0.5     12/31/00
Asparagus.......................................         10     12/31/00
Avocado.........................................       0.25         None
Bermuda grass...................................         15         None
Bermudagrass, forage............................         15         None
Bermudagrass, hay...............................         15         None
Blackberry......................................       0.25         None
Blueberry.......................................       0.25         None
Boysenberry.....................................       0.25         None
Cattle, fat.....................................    0.02(N)         None
Cattle, meat byproducts.........................    0.02(N)         None
Cattle, meat....................................    0.02(N)         None
Cherry..........................................       0.25         None
Corn, forage....................................       0.25         None
Corn, fresh (inc. sweet, kernel plus cob with          0.25         None
 husks removed).................................
Corn, grain.....................................       0.25         None
Corn, stover....................................       0.25         None
Cranberry.......................................       0.25         None
Currant.........................................       0.25         None
Dewberry........................................       0.25         None
Egg.............................................    0.02(N)         None
Filbert.........................................       0.25         None
Goat, fat.......................................    0.02(N)         None
Goat, meat byproducts...........................    0.02(N)         None
Goat, meat......................................    0.02(N)         None
Grapefruit......................................       0.25         None
Grape...........................................       0.25         None
Grass...........................................         15         None
Grass, forage...................................         15         None
Grass, hay......................................         15         None
Hog, fat........................................    0.02(N)         None
Hog, meat byproducts............................    0.02(N)         None
Hog, meat.......................................    0.02(N)         None
Horse, fat......................................    0.02(N)         None
Horse, meat byproducts..........................    0.02(N)         None
Horse, meat.....................................    0.02(N)         None
Lemon...........................................       0.25         None
Loganberry......................................       0.25         None
Milk............................................    0.02(N)         None
Nut, macadamia..................................       0.25         None
Olive...........................................       0.25         None
Orange, sweet...................................       0.25         None
Peach...........................................       0.25         None
Pear............................................       0.25         None
Pecans..........................................     0.1(N)         None
Plum............................................       0.25         None
Poultry, fat....................................    0.02(N)         None
Poultry, meat byproducts........................    0.02(N)         None
Poultry, meat...................................    0.02(N)         None
Raspberry.......................................       0.25         None
Sheep, fat......................................    0.02(N)         None
Sheep, meat byproducts..........................    0.02(N)         None
Sheep, meat.....................................    0.02(N)         None
Strawberry......................................       0.25         None
Sugarcane, cane.................................       0.25     12/31/00
Sugarcane, molasses.............................          1         None
Walnut..........................................        0.2         None
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its 
metabolites 2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-
chloro-s-triazine in or on

[[Page 370]]

raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................          0.2
Fish.......................................................           12
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998]



Sec. 180.214  Fenthion; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide fenthion (O,O- dimethyl O-[4-(methylthio)-m- tolyl] 
phosphorothioate) and its cholinesterase-inhibiting metabolites in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cattle, fat.....................................        0.1       4/1/06
Cattle, meat....................................        0.1       4/1/06
Cattle, meat byproducts.........................        0.1       4/1/06
Hog, fat........................................        0.1       4/1/03
Hog, meat.......................................        0.1       4/1/03
Hog, meat byproducts............................        0.1       4/1/03
Milk............................................       0.01       4/1/03
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 86492, Dec. 31, 1980, as amended at 63 FR 57074, Oct. 26, 1998; 
66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002]



Sec. 180.215  Naled; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) 
and its conversion product 2,2-dichlorovinyl dimethyl phosphate, 
expressed as naled, resulting from the application of the pesticide to 
growing crops or from direct application to livestock and poultry, in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.5
Almond.....................................................          0.5
Bean (dry).................................................          0.5
Bean, succulent............................................          0.5
Beet, sugar, roots.........................................          0.5
Beet, sugar, tops..........................................          0.5
Broccoli...................................................            1
Brussels sprouts...........................................            1
Cabbage....................................................            1
Cauliflower................................................            1
Celery.....................................................            3
Collards...................................................            3
Cotton, undelinted seed....................................          0.5
Cucumber...................................................          0.5
Eggplant...................................................          0.5
Grapefruit.................................................            3
Grape......................................................          0.5
Grass, forage..............................................           10
Hop........................................................          0.5
Kale.......................................................            3
Legume, forage.............................................           10
Lemon......................................................            3
Lettuce....................................................            1
Melon......................................................          0.5
Orange, sweet..............................................            3
Peach......................................................          0.5
Pea (succulent)............................................          0.5
Pepper.....................................................          0.5
Pumpkin....................................................          0.5
Safflower, seed............................................          0.5
Spinach....................................................            3
Squash, summer.............................................          0.5
Squash, winter.............................................          0.5
Strawberry.................................................            1
Swiss chard................................................            3
Tangerine..................................................            3
Tomato.....................................................          0.5
Turnip, greens.............................................            3
Walnut.....................................................          0.5
------------------------------------------------------------------------

    (2) A tolerance of 0.5 part per million is established for the 
pesticide naled in or on all raw agricultural commodities, except those 
otherwise listed in this section, from use of the pesticide for area 
pest (mosquito and fly) control.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 
63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001]



Sec. 180.217  Ammoniates for [ethylenebis-(dithiocarbamato)] zinc and 
ethyl enebis [dithiocarbamic acid] bimolecular and trimolecular cyclic 
anhydrosulfides and disulfides; tolerances for residues.

    (a) General. Tolerances are established for residues of a fungicide 
that is

[[Page 371]]

a mixture of 5.2 parts by weight of ammoniates of [ethylenebis 
(dithiocarbamato)] zinc with 1 part by weight ethylenebis 
[dithiocarbamic acid] bimolecular and trimolecular cyclic 
anhydrosulfides and disulfides, calculated as zinc 
ethylenebisdithiocarbamate, in or on the following raw agricultural 
commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          2.0
Potato.....................................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 57074, Oct. 26, 1998]



Sec. 180.220  Atrazine; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.02
Cattle, meat byproducts....................................         0.02
Cattle, meat...............................................         0.02
Corn, field, forage........................................           15
Corn, fodder, field........................................           15
Corn, fresh, kernel plus cob with husks removed............         0.25
Corn, grain................................................         0.25
Corn, pop, forage..........................................           15
Corn, pop, stover..........................................           15
Corn, sweet, forage........................................           15
Corn, sweet, stover........................................           15
Goat, fat..................................................         0.02
Goat, meat byproducts......................................         0.02
Goat, meat.................................................         0.02
Guava......................................................         0.05
Horse, fat.................................................         0.02
Horse, meat byproducts.....................................         0.02
Horse, meat................................................         0.02
Milk.......................................................         0.02
Nut, macadamia.............................................         0.25
Rye grass, perennial.......................................           15
Sheep, fat.................................................         0.02
Sheep, meat byproducts.....................................         0.02
Sheep, meat................................................         0.02
Sorghum, forage............................................           15
Sorghum, grain.............................................         0.25
Sorghum, grain, stover.....................................           15
Sugarcane, cane............................................         0.25
Sugarcane, fodder..........................................         0.25
Sugarcane, forage..........................................         0.25
Wheat, grain...............................................         0.25
Wheat, straw...............................................            5
Wheat, straw...............................................            5
------------------------------------------------------------------------

    (2) A tolerance is established for combined residues of the 
herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) 
and its metabolites 2-amino-4-chloro-6-ethylamino-s-triazine, 2-amino-4-
chloro-6-isopropylamino-s-triazine, and 2-chloro-4,6-diamino-s-triazine 
in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Grass, range.................................................          4
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 
FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 
1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004]



Sec. 180.221  O-Ethyl S-phenyl ethylphos phonodithioate; tolerances for 
residues.

    (a) General. Time limited tolerances are established for residues of 
the insecticide O-Ethyl S-phenylethylphosphonodithioate, including its 
oxygen analog (O-ethyl S-phenyl ethylphosphonothioate, in or on the 
following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                   Commodities                    Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Asparagus.......................................        0.5     12/31/02
Banana..........................................        0.1          Do.
Beet, sugar, tops...............................        0.1          Do.
Corn, field, forage.............................        0.1          Do.
Corn, field, grain..............................        0.1          Do.
Corn, field, stover.............................        0.1          Do.
Corn, sweet kernel plus cob with husks removed..        0.1          Do.
Corn, pop, grain................................        0.1          Do.
Corn, pop, stover...............................        0.1          Do.
Corn, sweet, stover.............................        0.1          Do.
Corn, sweet, forage.............................        0.1          Do.
Peanut..........................................        0.1          Do.
Peanut, hay.....................................        0.1          Do.
Pea, field, hay.................................        0.1          Do.
Pea, field, vines...............................        0.1          Do.
Peppermint, tops................................        0.1          Do.
Plantain........................................        0.1          Do.

[[Page 372]]

 
Sorghum, grain, stover..........................        0.1          Do.
Sorghum, grain, forage..........................        0.1          Do.
Sorghum, grain, grain...........................        0.1          Do.
Soybean, forage.................................        0.1          Do.
Soybean, hay....................................        0.1          Do.
Spearmint, tops.................................        0.1          Do.
Strawberry......................................        0.1          Do.
Sugarcane, cane.................................        0.1          Do.
Vegetable, leafy................................        0.1          Do.
Vegetable, fruiting, group 8....................        0.1          Do.
Vegetable, root crop............................        0.1          Do.
Vegetable, seed and pod.........................        0.1          Do.
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]



Sec. 180.222  Prometryn; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide prometryn (2,4-bis(isopropylamino)-6-methylthio-s-triazine) in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Carrot, roots\1\...........................................          0.1
Celery.....................................................          0.5
Corn, grain................................................         0.25
Cotton, undelinted seed....................................         0.25
Pea, pigeon, seed..........................................         0.25
------------------------------------------------------------------------
\1\There are no U.S. registrations as of April 10, 1998 for use on
  carrots.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional exemptions. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the herbicide prometryn (2,4-bis(isopropylamino-6-methylthio-s- 
triazine) in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Dill.......................................................          0.3
Parsley, leaves............................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 
FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 
10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999]



Sec. 180.225  Phosphine; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
phosphine in or on the following raw agricultural commodities (RACs) 
resulting from post-harvest fumigation for the control of insects with 
phosphine gas or phosphide compounds that produce phosphine gas.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.1
Avocado....................................................         0.01
Banana (includes Plantains)................................         0.01
Barley, grain..............................................          0.1
Cabbage, Chinese...........................................         0.01
Cacao bean, dried bean.....................................          0.1
Cashew.....................................................          0.1
Citron, citrus.............................................         0.01
Coffee, bean, green........................................          0.1
Corn, field, grain.........................................          0.1
Corn, pop, grain...........................................          0.1
Cotton, undelinted seed....................................          0.1
Date, dried fruit..........................................          0.1
Dill, seed.................................................         0.01
Eggplant...................................................         0.01
Endive.....................................................         0.01
Filbert....................................................          0.1
Grapefruit.................................................         0.01
Kumquat....................................................         0.01
Lemon......................................................         0.01
Lettuce....................................................         0.01
Lime.......................................................         0.01
Mango......................................................         0.01
Millet, grain..............................................          0.1
Mushroom...................................................         0.01
Nut, brazil................................................          0.1
Oat, grain.................................................          0.1
Okra.......................................................         0.01
Orange, sweet..............................................         0.01
Papaya.....................................................         0.01
Peanut.....................................................          0.1
Pecan......................................................          0.1
Pepper.....................................................         0.01
Persimmon..................................................         0.01
Pimento....................................................         0.01
Pistachio..................................................          0.1
Rice, grain................................................          0.1
Rye, grain.................................................          0.1
Safflower, seed............................................          0.1
Salsify, tops..............................................         0.01
Sesame, seed...............................................          0.1
Sorghum, grain.............................................          0.1
Soybean, seed..............................................          0.1
Sunflower, seed............................................          0.1
Sweet potato, roots........................................         0.01
Tangelo....................................................         0.01
Tangerine..................................................         0.01
Tomato.....................................................         0.01
Vegetable, legume, group 6, except soybean.................         0.01
Walnut.....................................................          0.1
Wheat, grain...............................................          0.1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the fumigant in or on 
all RACs resulting from preharvest treatment of pest burrows in 
agricultural and non-crop land areas.

[[Page 373]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
All RACs resulting from preharvest treatment of pest                0.01
 burrows...................................................
------------------------------------------------------------------------

    (3) Residues resulting from fumigation of processed foods:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Processed foods............................................         0.01
------------------------------------------------------------------------

    (4) Residues resulting from fumigation of animal feed:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Animal feed................................................          0.1
------------------------------------------------------------------------

    (5) To assure safe use of this pesticide, it must be used in 
compliance with the labeling conforming to that registered by the U.S. 
Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a 
restriction to aerate the finished food/feed for 48 hours before it is 
offered to the consumer, unless EPA specifically determines that a 
different time period is appropriate. Where appropriate, a warning shall 
state that under no condition should any formulation containing aluminum 
or magnesium phosphide be used so that it will come in contact with any 
processed food, except processed brewer's rice, malt, and corn grits 
stored in breweries for use in the manufacture of beer.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[64 FR 72950, Dec. 29, 1999]



Sec. 180.226  Diquat; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
plant growth regulator diquat [6,7-dihydrodipyrido (1,2-a:2(a) 
Tolerancprime;,1-c) pyrazinediium] derived from application of the 
dibromide salt and calculated as the cation in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.02
Cattle, meat byproducts....................................         0.02
Cattle, meat...............................................         0.02
Egg........................................................         0.02
Goat, fat..................................................         0.02
Goat, meat byproducts......................................         0.02
Goat, meat.................................................         0.02
Hog, fat...................................................         0.02
Hog, meat byproducts.......................................         0.02
Hog, meat..................................................         0.02
Horse, fat.................................................         0.02
Horse, meat byproducts.....................................         0.02
Horse, meat................................................         0.02
Milk.......................................................         0.02
Potato.....................................................          0.1
Potato, processed potato waste.............................          1.0
Poultry, fat...............................................         0.02
Poultry, meat byproducts...................................         0.02
Poultry, meat..............................................         0.02
Sheep, fat.................................................         0.02
Sheep, meat byproducts.....................................         0.02
Sheep, meat................................................         0.02
------------------------------------------------------------------------

    (2)(i) Tolerances are established for residues of the herbicide 
diquat (6,7-dihydrodipyrido (1,2-a:2,1-c) pyrazinediium) (calculated as 
the cation) derived from the application of the dibromide salt to ponds, 
lakes, reservoirs, marshes, drainage ditches, canals, streams, and 
rivers which are slow-moving or quiescent in programs of the Corps of 
Engineers or other Federal or State public agencies and to ponds, lakes 
and drainage ditches only where there is little or no outflow of water 
and which are totally under the control of the user, in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Avocado....................................................         0.02
Cotton, undelinted seed....................................         0.02
Fish.......................................................          0.1
Fruit, citrus, group 10....................................         0.02
Fruit, pome, group 11......................................         0.02
Fruit, small...............................................         0.02
Fruit, stone, group 12.....................................         0.02
Grain, crop................................................         0.02
Grass, forage..............................................          0.1
Hop, dried cone............................................         0.02
Nut, tree, group 14........................................         0.02
Shellfish..................................................          0.1
Sugarcane, cane............................................         0.02
Vegetable, cucurbit, group 9...............................         0.02
Vegetable, foliage of legume, group 7......................          0.1
Vegetable, fruiting, group 8...............................         0.02
Vegetables, leafy..........................................         0.02
Vegetable, root and tuber, group 1.........................         0.02
Vegetables, seed and pod...................................         0.02
------------------------------------------------------------------------

    (ii) Where tolerances are established at higher levels from other 
uses of diquat on the subject crops, the higher tolerances applies also 
to residues of

[[Page 374]]

the aquatic uses cited in this paragraph.
    (3) Tolerances are established for the plant growth regulator diquat 
[6,7-dihydrodipyrido (1,2-a:2\1/4\,1\1/4\-c) pyrazinediium] derived from 
application of the dibromide salt and calculated as the cation in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................         0.05
Coffee.....................................................         0.05
------------------------------------------------------------------------

    (4) There are no U.S. registrations as of December 6, 1995.
    (5) A tolerance of 0.5 part per million is established for residues 
of diquat in potato, granules/flakes and potato, chips.
    (6) A tolerance regulation of 1.0 part per million (ppm) is 
established for residues of the desiccant diquat [6,7-dihydrodipyrido 
(1,2-a:2\1/4\,1\1/4\-c) pyrazinediium] derived from application of the 
dibromide salt and calculated as the cation, in processed, dried potato 
waste.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000]



Sec. 180.227  Dicamba; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide dicamba (3,6-dichloro-o-anisic acid) and its 
metabolite 3,6-dichloro-5-hydroxy-o- anisic acid in or on the food 
commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          6.0
Barley, hay................................................          2.0
Barley, straw..............................................         15.0
Corn, field, forage........................................          3.0
Corn, field, stover........................................          3.0
Corn, forage...............................................          0.5
Corn, grain................................................          0.5
Corn, pop, stover..........................................          3.0
Corn, stover...............................................          0.5
Cotton, undelinted seed....................................          5.0
Cotton, meal...............................................          5.0
Crop Group 17 (grass, forage, fodder and hay)..............
  Grass, forage............................................        125.0
  Grass, hay...............................................        200.0
Millet, proso, grain.......................................          0.5
Millet, proso, straw.......................................          0.5
Oat, forage................................................         80.0
Oat, grain.................................................          0.5
Oat, hay...................................................         20.0
Oat, straw.................................................          0.5
Sorghum, forage............................................          3.0
Sorghum, grain.............................................          3.0
Sorghum, grain, stover.....................................          3.0
Sugarcane, cane............................................          0.1
Sugarcane, fodder..........................................          0.1
Sugarcane, forage..........................................          0.1
Sugarcane molasses.........................................          2.0
Wheat, forage..............................................         80.0
Wheat, grain...............................................          2.0
Wheat, hay.................................................         20.0
Wheat, straw...............................................         30.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide dicamba (3,6-dichloro-o-anisic acid) and its metabolite 3,6-
dichloro-2-hydroxybenzoic acid in or on the food commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          4.0
Cattle, fat................................................          0.2
Cattle, kidney.............................................          1.5
Cattle, liver..............................................          1.5
Cattle, meat byproducts....................................          0.2
Cattle, meat...............................................          0.2
Goat, fat..................................................          0.2
Goat, kidney...............................................          1.5
Goat, liver................................................          1.5
Goat, meat byproducts......................................          0.2
Goat, meat.................................................          0.2
Hog, fat...................................................          0.2
Hog, kidney................................................          1.5
Hog, liver.................................................          1.5
Hog, meat byproducts.......................................          0.2
Hog, meat..................................................          0.2
Horse, fat.................................................          0.2
Horse, kidney..............................................          1.5
Horse, liver...............................................          1.5
Horse, meat byproducts.....................................          0.2
Horse, meat................................................          0.2
Milk.......................................................          0.3
Sheep, fat.................................................          0.2
Sheep, kidney..............................................          1.5
Sheep, liver...............................................          1.5
Sheep, meat byproducts.....................................          0.2
Sheep, meat................................................          0.2
------------------------------------------------------------------------

    (3) Tolerances are established for the combined residues of dicamba 
(3,6-dichloro-o-anisic and its metablites 3,6-dichloro-5-hydroxy-o-
anisic acid and 3,6-dichloro-2-hydroxybenzoic acid in or on the food 
commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grain, aspirated fractions.................................       5100.0
Soybean, hulls.............................................         13.0
Soybean, seed..............................................         10.0
------------------------------------------------------------------------


[[Page 375]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000]



Sec. 180.228  S-Ethyl hexahydro-1H-aze pine-1-carbothioate; tolerances 
for residues.

    (a) General. Tolerances are established for the herbicide S-ethyl 
hexahydro-11H-azepine-1-carbothioate in or on the following food 
commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Rice, grain.....................................        0.1       9/1/09
Rice, straw.....................................        0.1       9/1/09
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 69 FR 58083, Sept. 29, 2004]



Sec. 180.229  Fluometuron; tolerances for residues.

    (a) General. A tolerance is established for negligible residues of 
the herbicide fluometuron (1,1-dimethyl-3-([alpha],[alpha],[alpha]-
trifluoro-m-tolyl)urea) in or on the following raw agricultural 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 57075, Oct. 26, 1998]



Sec. 180.231  Dichlobenil; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 
2,6-dichlorobenzamide in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          0.5
Blackberry.................................................          0.1
Blueberry..................................................         0.15
Cranberry..................................................          0.1
Filbert....................................................          0.1
Fruit, stone, group 12.....................................         0.15
Grape......................................................         0.15
Pear.......................................................          0.5
Raspberry..................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 
66 FR 63198, Dec. 5, 2001]



Sec. 180.232  Butylate; tolerances for residues.

    (a) General. Tolerances are established for the herbicide butylate 
in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          0.1
Corn, field, grain.........................................          0.1
Corn, field, stover........................................          0.1
Corn, pop, forage..........................................          0.1
Corn, pop, grain...........................................          0.1
Corn, sweet, forage........................................          0.1
Corn, sweet, kernel, plus cob with husks removed...........          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.235  Dichlorvos; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 2,2-
dichlorovinyl dimethyl phosphate are established as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.02(N)
Cattle, meat.................................................   0.02(N)
Cattle, meat byproducts......................................   0.02(N)
Egg..........................................................   0.05(N)
Goat, fat....................................................   0.02(N)

[[Page 376]]

 
Goat, meat...................................................   0.02(N)
Goat, meat byproducts........................................   0.02(N)
Horse, fat...................................................   0.02(N)
Horse, meat..................................................   0.02(N)
Horse, meat byproducts.......................................   0.02(N)
Milk.........................................................   0.02(N)
Mushroom (residues expressed as naled).......................   0.5
Poultry, fat.................................................   0.05(N)
Poultry, meat................................................   0.05(N)
Poultry, meat byproducts.....................................   0.05(N)
Raw agricultural commodities, nonperishable, bulk stored        0.5
 regardless of fat content, postharvest......................
Raw agricultural commodities nonperishable, packaged or         0.5
 bagged, containing 6 percent fat or less, postharvest.......
Raw agricultural commodities, nonperishable, packaged or        2
 bagged, containing more than 6 percent fat, postharvest.....
Sheep, fat...................................................   0.02(N)
Sheep, meat..................................................   0.02(N)
Sheep, meat byproducts.......................................   0.02(N)
Tomato, postharvest (residues expressed as naled)............   0.05
------------------------------------------------------------------------

    (2) The tolerance of 0.1 part per million prescribed by 21 CFR 
556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate 
in the edible tissue of swine covers both its use as an anthelmintic in 
swine feed and as an insecticide applied directly to swine.
    (3) Dichlorvos may be present as a residue from application as an 
insecticide on packaged or bagged nonperishable processed food (see: 21 
CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per 
million (ppm). To assure safe use of the insecticide, its label and 
labeling shall conform to the label and labeling registered by the U.S. 
Environmental Protection Agency, and the usage employed shall conform 
with such label or labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 
FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 
24, 2000]



Sec. 180.236  Triphenyltin hydroxide; tolerances for residues.

    Tolerances are established for residues of the fungicide 
triphenyltin hydroxide in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beet, sugar, roots.........................................         0.05
Cattle, kidney.............................................         0.05
Cattle, liver..............................................         0.05
Goat, kidney...............................................         0.05
Goat, liver................................................         0.05
Hog, kidney................................................         0.05
Hog, liver.................................................         0.05
Horse, kidney..............................................         0.05
Horse, liver...............................................         0.05
Pecans.....................................................         0.05
Potato.....................................................         0.05
Sheep, kidney..............................................         0.05
Sheep, liver...............................................         0.05
------------------------------------------------------------------------


[61 FR 36299, July 10, 1996, as amended at 67 FR 41806, June 19, 2002]



Sec. 180.238  S-Propyl butylethylthiocarba mate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide S-propyl butylethylthiocarbamate in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Beet, sugar, roots...........................................   0.1(N)
Beet, sugar, tops............................................   0.1(N)
Tomato.......................................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]



Sec. 180.239  Phosphamidon; tolerances for residues.

    (a) General. Tolerances (expressed as phosphamidon) for residues of 
the insecticide phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl 
dimethyl phosphate) including all of its related cholinesterase-
inhibiting compounds in or on raw agricultural commodities are 
established as follows:

------------------------------------------------------------------------
                                                     Parts   Expiration/
                    Commodity                         per     Revocation
                                                    million      Date
------------------------------------------------------------------------
Apple............................................       1.0    12/31/02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 377]]

    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 46893, July 17, 2002]



Sec. 180.241  S-(O,O-Diisopropyl phosphor odithioate) of N-(2-mercapt
oethyl) benzenesulfonamide; tolerances for residues.

    (a) General. Tolerances are established for residues of S-(O,O-
diisopropyl phosphorodithioate) of N-(2-mercaptoethyl benzenesulfonamide 
including its oxygen analog S-(O,O-diisopropyl phosphorodithioate) of N-
(2-mercaptoethyl) benzenesulfonamide in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Carrot, roots................................................   0.1(N)
Cucurbits....................................................   0.1(N)
Onion, dry bulb..............................................   0.1(N)
Vegetable, fruiting..........................................   0.1(N)
Vegetable, leafy.............................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]



Sec. 180.242  Thiabendazole; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide thiabendazole (2-(4-thiazolyl)benzimidazole) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, postharvest.........................................           10
Avocado....................................................           10
Banana, postharvest........................................            3
Banana, pulp, postharvest..................................          0.4
Bean (dry).................................................          0.1
Beet, sugar, dried pulp....................................          3.5
Beet, sugar, roots.........................................         0.25
Beet, sugar, tops..........................................           10
Cantaloupe.................................................         15.0
Carrot, roots, postharvest.................................           10
Citrus, dried pulp, postharvest............................           35
Fruit, citrus, postharvest.................................           10
Mango......................................................           10
Mushroom...................................................         40.0
Papaya, postharvest........................................            5
Pear, postharvest..........................................           10
Potato processing waste (PRE- & POST-H)....................           30
Potato, postharvest........................................         10.0
Rice, hulls................................................            8
Rice, rough................................................            3
Rice, straw................................................           10
Soybean....................................................          0.1
Strawberry.................................................          5.0
Sweet potato (POST-H to sweet potato intended only for use          0.02
 as seed)..................................................
Squash, hubbard............................................            1
Wheat, grain...............................................          1.0
Wheat, milled fractions (except flour).....................          3.0
Wheat, straw...............................................            1
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of 
thiabendazole and its metabolite 5-hydroxythiabendazole in the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, meat byproducts....................................          0.1
Cattle, meat...............................................          0.1
Egg........................................................          0.1
Poultry....................................................          0.1
Poultry, meat byproducts...................................          0.1
Poultry, meat..............................................          0.1
Goat, fat..................................................          0.1
Goat, meat byproducts......................................          0.1
Goat, meat.................................................          0.1
Hog, fat...................................................          0.1
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          0.1
Horse, meat byproducts.....................................          0.1
Horse, meat................................................          0.1
Milk.......................................................          0.4
Sheep, fat.................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of thiabendazole, in connection with use of 
the pesticide under section 18 emergency exemptions granted by EPA. The 
tolerances are specified in the following table. The tolerances will 
expire on the dates specified in the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Lentil, seed....................................        0.1     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional exemptions. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[42 FR 32783, June 28, 1977]

    Editorial Note: For Federal Register citations affecting Sec. 
180.242, see the List of CFR Sections Affected, which appears in the

[[Page 378]]

Finding Aids section of the printed volume and on GPO Access.



Sec. 180.243  Propazine; tolerances for residues.

    Tolerances are established for negligible residues (N) of the 
herbicide propazine (2-chloro-4,6-bis(isopropylamino)-s-triazine in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Sorghum, forage..............................................   0.25(N)
Sorghum, grain...............................................   0.25(N)
Sorghum, grain, stover.......................................   0.25(N)
Sorghum, sweet...............................................   0.25(N)
------------------------------------------------------------------------


[43 FR 29121, July 6, 1978]



Sec. 180.245  Streptomycin; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide streptomycin in or on the following food commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Pome, fruit................................................         0.25
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the fungicide 
streptomycin from treatment of seedling plants before transplanting in 
or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Celery.....................................................         0.25
Pepper.....................................................         0.25
Tomato.....................................................         0.25
------------------------------------------------------------------------

    (3) Tolerances are established for residues of the fungicide 
streptomycin from treatment of seed pieces in or on the following food 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Potato.....................................................         0.25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]



Sec. 180.249  Alachlor; tolerances for residues.

    Tolerances are established for the combined residues of the 
herbicide alachlor (2-chloro-2',6'-diethyl-N-(methoxymethyl) 
acetanilide) and its metabolites (calculated as alachlor) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, seed............................................          0.1
Bean, forage...............................................          0.2
Bean, hay..................................................          0.2
Bean, lima, succulent......................................          0.1
Cattle, fat................................................         0.02
Cattle, meat byproducts....................................         0.02
Cattle, meat...............................................         0.02
Corn, forage...............................................          0.2
Corn, fresh, kernel plus cob with husks removed............         0.05
Corn, grain................................................          0.2
Corn, stover...............................................          0.2
Egg........................................................         0.02
Goat, fat..................................................         0.02
Goat, meat byproducts......................................         0.02
Goat, meat.................................................         0.02
Hog, fat...................................................         0.02
Hog, meat byproducts.......................................         0.02
Hog, meat..................................................         0.02
Horse, fat.................................................         0.02
Horse, meat byproducts.....................................         0.02
Horse, meat................................................         0.02
Milk.......................................................         0.02
Peanut.....................................................         0.05
Poultry, fat...............................................         0.02
Poultry, meat byproducts...................................         0.02
Poultry, meat..............................................         0.02
Sheep, fat.................................................         0.02
Sheep, meat byproducts.....................................         0.02
Sheep, meat................................................         0.02
Sorghum, forage............................................          2.0
Sorghum, grain (milo)......................................          0.1
Sorghum, grain, stover.....................................          1.0
Soybean....................................................          0.2
------------------------------------------------------------------------


[48 FR 5921, Feb. 9, 1983, as amended at 54 FR 20125, May 10, 1989; 59 
FR 39466, Aug. 3, 1994; 60 FR 28345, May 31, 1995; 70 FR 44492, Aug. 3, 
2005]



Sec. 180.252  Tetrachlorvinphos; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide tetrachlorvinphos (2-chloro-1-(2,4,5-trichlorophenyl) vinyl 
dimethyl phosphate) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          1.5
Egg........................................................          0.1
Goat, fat..................................................          0.5
Hog, fat...................................................          1.5
Horse, fat.................................................          0.5

[[Page 379]]

 
Milk, fat (reflecting negligible residues in whole milk)...          0.5
Poultry, fat...............................................         0.75
------------------------------------------------------------------------

    (2) Tetrachlorvinphos may be safely used in accordance with the 
following prescribed conditions:
    (i) It is used in the feed of beef, dairy cattle, and horse at a 
rate of 0.00015 pound (0.07 gram) and swine at the rate of 0.00011 pound 
(0.05 gram) per 100 pounds of body weight per day.
    (ii) It is used for control of fecal flies in manure of treated 
cattle, horse, and swine.
    (iii) To assure safe use of the pesticide, the label and labeling of 
the pesticide formulation shall conform to the label and labeling 
registered by the United States Environmental Protection Agency.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 39053, July 21, 1999, as amended at 65 FR 33697, May 24, 2000; 67 
FR 49616, July 31, 2002]



Sec. 180.253  Methomyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide methomyl (S-methyl N-[(methylcarbamoyl)oxy] thioacetimidate) 
in or on the food commodities as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa......................................................  10
Apple........................................................   1
Asparagus....................................................   2
Avocado......................................................   2
Barley, grain................................................   1
Barley, hay..................................................  10
Barley, straw................................................  10
Bean, dry, seed..............................................   0.1(N)
Bean, forage.................................................  10
Bean, succulent..............................................   2
Beet, garden, tops...........................................   6
Blueberry....................................................   6
Broccoli.....................................................   3
Brussels sprouts.............................................   2
Cabbage......................................................   5
Cabbage, chinese.............................................   5
Cauliflower..................................................   2
Celery.......................................................   3
Collards.....................................................   6
Corn, forage.................................................  10
Corn, fresh (inc sweet, kernel plus cob with husks removed)..   0.1(N)
Corn, grain (inc pop)........................................   0.1(N)
Corn, stover.................................................  10
Cotton, undelinted seed......................................   0.1(N)
Cucurbits....................................................   0.2(N)
Dandelion, leaves............................................   6
Endive (escarole)............................................   5
Grapefruit...................................................   2
Grape........................................................   5
Grass, Bermuda...............................................  10
Grass, Bermuda, hay (dried and dehydrated)...................  40
Hop, dried cone\1\...........................................  12
Kale.........................................................   6
Leek.........................................................   3.0
Lemon........................................................   2
Lentil, seed.................................................   0.1
Lettuce......................................................   5
Mint, hay....................................................   2
Mustard greens...............................................   6
Nectarine....................................................   5
Oat, forage..................................................  10
Oat, grain...................................................   1
Oat, hay.....................................................  10
Oat, straw...................................................  10
Onion, green.................................................   3
Orange, sweet................................................   2
Parsley, leaves..............................................   6
Peach........................................................   5
Peanut.......................................................   0.1(N)
Pea..........................................................   5
Pea, vines...................................................  10
Pecans.......................................................   0.1
Pepper.......................................................   2
Pomegranate..................................................   0.2(N)
Rye, forage..................................................  10
Rye, forage..................................................  10
Rye, grain...................................................   1
Rye, straw...................................................  10
Sorghum, forage..............................................   1
Sorghum, grain...............................................   0.2(N)
Soybean......................................................   0.2(N)
Soybean, forage..............................................  10
Spinach......................................................   6
Strawberry...................................................   2
Swiss chard..................................................   6
Tangerine....................................................   2
Tomato.......................................................   1
Turnip, greens...............................................   6
Vegetable, brassica, leafy, group 5..........................   6.0
Vegetable, fruiting..........................................   0.2(N)
Vegetables, leafy [exc. beet (tops), broccoli, Brussels         0.2(N)
 sprouts, cabbage, cabbage, Chinese, cauliflower, celery,
 collards, dandelions, endive (escarole), kale, lettuce,
 mustard greens, parsley, spinach, Swiss chard, turnip,
 greens (tops), and watercress]..............................
Vegetables, root crop........................................   0.2(N)
Watercress...................................................   6
Wheat, forage................................................  10
Wheat, grain.................................................   1
Wheat, hay...................................................  10
Wheat, straw.................................................  10
------------------------------------------------------------------------
\1\There are no U.S. registrations for use of methomyl on hop, dried
  cone, as of February 14, 1990.

    (b) Section 18 emergency exemptions. [Reserved]

[[Page 380]]

    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of methomyl in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Pear.........................................................          4
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000]



Sec. 180.254  Carbofuran; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-
methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-
hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 
2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-
oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
                                                                (ppm)
------------------------------------------------------------------------
Alfalfa, fresh (of which no more than 5 ppm are carbamates)           10
Alfalfa, hay (of which no more than 20 ppm are carbamates).           40
Banana.....................................................          0.1
Barley, grain (of which not more than 0.1 ppm is                     0.2
 carbamates)...............................................
Barley, straw (of which not more than 1.0 ppm is                     5.0
 carbamates)...............................................
Beet, sugar................................................          0.1
Beet, sugar, tops (of which no more than 1 ppm is                      2
 carbamates)...............................................
Coffee bean................................................          0.1
Corn, forage (of which no more than 5 ppm are carbamates)..           25
Corn, fresh (including sweet corn), kernel plus cob with             1.0
 husks removed (of which not more than 0.2 ppm is
 carbamates)...............................................
Corn, grain (including popcorn) (of which no more than 0.1           0.2
 ppm is carbamates)........................................
Corn, stover (of which no more than 5 ppm are carbamates)..           25
Cotton, undelinted seed (of which no more than 0.2 ppm is            1.0
 carbamates)...............................................
Cranberry (of which no more than 0.3 ppm is carbamates)....          0.5
Cucumber (of which not more than 0.2 ppm is carbamates)....          0.4
Grape (of which no more than 0.2 ppm is carbamates)........          0.4
Grape, raisin (of which no more than 1.0 ppm is carbamate..          2.0
Melon (of which not more than 0.2 ppm is carbamates).......          0.4
Milk (of which no more than 0.02 ppm is carbamates)........          0.1
Oat, grain (of which not more than 0.1 ppm is carbamates)..          0.2
Oat, straw (of which not more than 1.0 ppm is carbamates)..          5.0
Pepper (of which no more than 0.2 ppm is carbamates).......            1
Potato (of which no more than 1 ppm is carbamates).........            2
Pumpkin (of which not more than 0.6 ppm is carbamates).....          0.8
Raisins, waste (of which no more than 3.0 ppm is carbamate.          6.0
Rice, grain................................................          0.2
Rice, straw (of which no more than 0.2 ppm is carbamates)..            1
Sorghum, fodder (of which no more than 0.5 ppm is                      3
 carbamates)...............................................
Sorghum, forage (of which no more than 0.5 ppm is                      3
 carbamates)...............................................
Sorghum, grain.............................................          0.1
Strawberry (of which no more than 0.2 ppm is carbamates)...          0.5
Soybean (of which not more than 0.2 ppm is carbamates).....          1.0
Soybean, forage (of which not more than 20.0 ppm are                35.0
 carbamates)...............................................
Soybean, hay (of which not more than 20.0 ppm are                   35.0
 carbamates)...............................................
Squash (of which not more than 0.6 ppm is carbamates)......          0.8
Sugarcane, cane............................................          0.1
Sunflower, seed (of which not more than 0.5 ppm is                   1.0
 carbamates)...............................................
Wheat, grain (of which not more than 0.1 ppm is carbamates)          0.2
Wheat, straw (of which not more than 1.0 ppm is carbamates)          5.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of the insecticide carbofuran (2,3-dihydro-2,2-
dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite 
2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and 
its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-
dihydro-2,2-dimethyl-3-oxo-7-benzofuranol, and 2,3-dihydro-2,2-dimethyl-
3,7-benzofurandiol in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Artichoke, globe (of which not more than 0.2 ppm        0.4         None
 is carbamates).................................

[[Page 381]]

 
Canola, seed (of which no more than 0.2 ppm is          1.0      2/22/98
 carbamate).....................................
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[39 FR 20597, June 12, 1974]

    Editorial Note: For Federal Register citations affecting Sec. 
180.254, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.257  Chloroneb; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide chloroneb (1,4-dichloro-2,5-dimethoxybenzene) and its 
metabolite 2,5-dichloro-4-methoxyphenol (calculated as chloroneb) in or 
on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Bean.........................................................   0.1(N)
Bean, forage.................................................   2
Beet, sugar, roots...........................................   0.1(N)
Beet, sugar, tops............................................   0.1(N)
Cattle, fat..................................................   0.2
Cattle, meat.................................................   0.2
Cattle, meat byproducts......................................   0.2
Cotton, forage...............................................   2
Cotton, undelinted seed......................................   0.1(N)
Goat, fat....................................................   0.2
Goat, meat...................................................   0.2
Goat, meat byproducts........................................   0.2
Hog, fat.....................................................   0.2
Hog, meat....................................................   0.2
Hog, meat byproducts.........................................   0.2
Horse, fat...................................................   0.2
Horse, meat..................................................   0.2
Horse, meat byproducts.......................................   0.2
Milk.........................................................   0.05(N)
Sheep, fat...................................................   0.2
Sheep, meat..................................................   0.2
Sheep, meat byproducts.......................................   0.2
Soybean......................................................   0.1(N)
Soybean, forage..............................................   2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]



Sec. 180.258  Ametryn; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-
(methylthio)-s-triazine in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................         0.25
Corn, forage...............................................          0.5
Corn, fresh, kernel plus cob with husks removed............         0.25
Corn, grain................................................         0.25
Corn, stover...............................................          0.5
Pineapple..................................................         0.25
Pineapple, fodder..........................................         0.25
Pineapple, forage..........................................         0.25
Sugarcane, cane............................................         0.25
Sugarcane, fodder..........................................         0.25
Sugarcane, forage..........................................         0.25
Tanier.....................................................         0.25
Yams, true, tuber..........................................         0.25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. l80.1(n), are established for the 
residues of ametryn in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cassava, root..............................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 
FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 
26, 1998]



Sec. 180.259  Propargite; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl 
sulfite) in or on the following food commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.1
Almond, hulls..............................................           55
Bean, dry, seed............................................          0.2
Cattle, fat................................................          0.1
Cattle, meat byproducts....................................          0.1
Cattle, meat...............................................          0.1
Citrus, dried pulp.........................................           40
Corn, forage...............................................           10
Corn, grain................................................          0.1
Corn, stover...............................................           10
Cotton, undelinted seed....................................          0.1
Egg........................................................          0.1
Goat, fat..................................................          0.1
Goat, meat byproducts......................................          0.1
Goat, meat.................................................          0.1

[[Page 382]]

 
Grapefruit.................................................            5
Grape......................................................           10
Hog, fat...................................................          0.1
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Hop........................................................           15
Hop, dried cone............................................           30
Horse, fat.................................................          0.1
Horse, meat byproducts.....................................          0.1
Horse, meat................................................          0.1
Lemon......................................................            5
Milk, fat (0.08 ppm in milk)...............................            2
Mint.......................................................           50
Nectarine..................................................            4
Orange, sweet..............................................            5
Peanut.....................................................          0.1
Peanut, forage.............................................           10
Peanut, hay................................................           10
Peanut, hulls..............................................           10
Poultry, fat...............................................          0.1
Poultry, meat byproducts...................................          0.1
Poultry, meat..............................................          0.1
Potato.....................................................          0.1
Sheep, fat.................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.1
Sorghum, forage............................................           10
Sorghum, grain.............................................           10
Sorghum, grain, stover.....................................           10
Tea, dried.................................................           10
Walnut.....................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of propargite in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, sweet, kernel plus cob with husks removed............          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000]



Sec. 180.261  N-(Mercaptomethyl) phthali mide S-(O,O-dimethyl phosphoro 
dithioate) and its oxygen analog; tolerances for residues.

    (a) General. Tolerances are established for the sum of the residues 
for the insecticide N-(mercaptomethyl) phthalimide S-(O,O-dimethyl 
phosphorodithioate) and its oxygen analog N-(mercaptomethyl) phthalimide 
S-(O,O-dimethyl phosphorothioate) in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................           40
Almond, hulls..............................................           10
Apple......................................................           10
Apricot....................................................            5
Blueberry..................................................           10
Cattle, fat................................................          0.2
Cattle, meat...............................................          0.2
Cattle, mby................................................          0.2
Cherry.....................................................           10
Cotton, undelinted seed....................................          0.1
Cranberry..................................................           10
Fruit, citrus..............................................            5
Goat, fat..................................................          0.2
Goat, meat byproducts......................................          0.2
Goat, meat.................................................          0.2
Grape......................................................           10
Hog, fat...................................................          0.2
Hog, meat byproducts.......................................          0.2
Hog, meat..................................................          0.2
Horse, fat.................................................          0.2
Horse, meat byproducts.....................................          0.2
Horse, meat................................................          0.2
Kiwifruit..................................................           25
Nectarine..................................................            5
Nut........................................................       0.1(N)
Peach......................................................           10
Pear.......................................................           10
Pea........................................................          0.5
Pea, field vines...........................................           10
Pea, field, hay............................................           10
Plum, prune, fresh.........................................            5
Potato.....................................................          0.1
Sheep, fat.................................................          0.2
Sheep, meat byproducts.....................................          0.2
Sheep, meat................................................          0.2
Sweet potato, roots........................................           10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the sum 
of the residue for the insecticide N-(mercaptomethyl) phthalimide S-
(O,O-dimethyl phosphorodithioate) and its oxygen analog N-
(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate) in or on 
the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Crabapple..................................................           20
Pistachio..................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 
FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 
1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 
49616, July 31, 2002]

[[Page 383]]



Sec. 180.262  Ethoprop; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
nematocide and insecticide ethoprop (O-ethyl S,S-dipropyl 
phosphorodithioate) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................         0.02
Bean, lima.................................................         0.02
Bean, snap, succulent......................................         0.02
Cabbage....................................................         0.02
Corn, forage...............................................         0.02
Corn, fresh, kernel plus cob with husks removed............         0.02
Corn, grain................................................         0.02
Corn, stover...............................................         0.02
Cucumber...................................................         0.02
Peanut.....................................................         0.02
Peanut, hay................................................         0.02
Pineapple..................................................         0.02
Potato.....................................................         0.02
Sugarcane, cane............................................         0.02
Sweet potato, roots........................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 
FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 
26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 
49616, July 31, 2002]



Sec. 180.263  Phosalone; tolerances for residues.

    Tolerances are established for residues of the insecticide phosalone 
(S-(6-chloro-3-(mercaptomethyl)-2-benzoxazolinone)O,O,-diethyl 
phosphorodithioate) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.1
Apple......................................................         10.0
Apricot....................................................         15.0
Cherry.....................................................         15.0
Grape......................................................         10.0
Peach......................................................         15.0
Pear.......................................................         10.0
Plum, prune, fresh.........................................         15.0
------------------------------------------------------------------------


[47 FR 42740, Sept. 29, 1982, as amended at 63 FR 57066, Oct. 26, 1998; 
64 FR 3428, Jan. 22, 1999; 67 FR 49616, July 31, 2002]



Sec. 180.268  Barban; tolerances for residues.

    A time-limited tolerance, with an expiration date of January 1, 
1998, is established for negligible residues of the herbicide barban (4-
chloro-2-butynyl m-chlorocarbanilate) in or on the raw agricultural 
commodities barley, flax, seed, lentils, mustard, seed, pea, safflower 
seed, soybean, sugar beet, sugar beet tops, sunflower, seed, and wheat.

[60 FR 49799, Sept. 27, 1995]



Sec. 180.269  Aldicarb; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
insecticide and nematocide aldicarb (2-methyl-2-
(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its 
cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) 
propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-
(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean (dry).................................................          0.1
Beet, sugar................................................         0.05
Beet, sugar, tops..........................................            1
Citrus, dried pulp.........................................          0.6
Coffee bean................................................          0.1
Cotton, undelinted seed....................................          0.1
Cotton, hulls..............................................          0.3
Grapefruit.................................................          0.3
Lemon......................................................          0.3
Lime.......................................................          0.3
Orange, sweet..............................................          0.3
Peanut.....................................................         0.05
Pecans.....................................................          0.5
Potato.....................................................            1
Sorghum, grain.............................................          0.2
Sorghum, grain, bran.......................................          0.5
Sorghum, grain, stover.....................................          0.5
Soybean....................................................         0.02
Sugarcane, cane............................................         0.02
Sugarcane, fodder..........................................          0.1
Sugarcane, forage..........................................          0.1
Sweet potato, roots........................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004]

[[Page 384]]



Sec. 180.272  Tribuphos; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food 
commodities as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat (negligible residue)............................       0.02
Cattle, meat byproducts (negligible residue)................       0.02
Cattle, meat (negligible residue)...........................       0.02
Cotton, undelinted seed.....................................       4
Goat, fat (negligible residue)..............................       0.02
Goat, meat byproducts (negligible residue)..................       0.02
Goat, meat (negligible residue).............................       0.02
Milk (negligible residue)...................................       0.002
Sheep, fat (negligible residue).............................       0.02
Sheep, meat byproducts (negligible residue).................       0.02
Sheep, meat (negligible residue)............................       0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002]



Sec. 180.274  Propanil; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
the herbicide propanil (3',4'-dichloropropionanilide; CAS Reg. No. 709-
98-8) and its metabolites (calculated as propanil) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Barley, grain................................................    .2
Barley, straw................................................    .75
Cattle, fat..................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Cattle, meat.................................................   0.1(N)
Egg..........................................................   0.05(N)
Goat, fat....................................................   0.1(N)
Goat, meat byproducts........................................   0.1(N)
Goat, meat...................................................   0.1(N)
Hog, fat.....................................................   0.1(N)
Hog, meat byproducts.........................................   0.1(N)
Hog, meat....................................................   0.1(N)
Horse, fat...................................................   0.1(N)
Horse, meat byproducts.......................................   0.1(N)
Horse, meat..................................................   0.1(N)
Milk.........................................................   0.05(N)
Oat, grain...................................................    .2
Oat, straw...................................................    .75
Poultry, fat.................................................   0.1(N)
Poultry, meat byproducts.....................................   0.1(N)
Poultry, meat................................................   0.1(N)
Rice, grain..................................................   2
Rice, bran...................................................  10
Rice, hulls..................................................  10
Rice mill fractions..........................................  10
Rice, polishings.............................................  10
Rice, straw..................................................    .75(N)
Sheep, fat...................................................   0.1(N)
Sheep, meat byproducts.......................................   0.1(N)
Sheep, meat..................................................   0.1(N)
Wheat, grain.................................................   0.2
Wheat, straw.................................................   0.75
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide propanil (3',4'-dichloropropionanilide; CAS Reg. No. 709-98-8) 
and its metabolites (calculated as the parent compound) in or on the 
following processed feeds when present therein as a result of 
application of the herbicide to the growing crops:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Rice, bran...................................................         10
Rice, hulls..................................................         10
Rice mill fractions..........................................         10
Rice, polishings.............................................         10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998]



Sec. 180.275  Chlorothalonil; tolerances for residues.

    (a) General. (1) Tolerances are established for the fungicide 
chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-
hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food 
commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................         0.05
Almond, hulls..............................................          1.0
Apricot....................................................          0.5
Asparagus..................................................          0.1
Banana (NMT 0.05 ppm in edible pulp).......................          0.5
Bean (dry).................................................          0.1
Bean, snap, succulent......................................            5
Blueberry..................................................          1.0
Broccoli...................................................            5
Brussels sprouts...........................................            5
Cabbage....................................................            5
Carrot, roots..............................................            1
Cauliflower................................................            5
Celery.....................................................           15
Cherry, sweet..............................................          0.5
Cherry, tart...............................................          0.5
Cocoa bean, dried bean.....................................         0.05
Coffee bean................................................         0.20

[[Page 385]]

 
Corn, sweet, kernel plus cob with husks removed............            1
Cranberry..................................................          5.0
Cucumber...................................................            5
Mango......................................................          1.0
Melon......................................................            5
Mushroom...................................................          1.0
Nectarine..................................................          0.5
Onion, dry bulb............................................          0.5
Onion, green...............................................            5
Papaya.....................................................           15
Parsnip, root..............................................            1
Passionfruit...............................................            3
Peach......................................................          0.5
Peanut.....................................................          0.3
Pepper, nonbell\1\)........................................            5
Pistachio..................................................          0.2
Plum.......................................................          0.2
Plum, prune................................................          0.2
Potato.....................................................          0.1
Pumpkin....................................................            5
Soybean....................................................          0.2
Squash, summer.............................................            5
Squash, winter.............................................            5
Tomato.....................................................            5
------------------------------------------------------------------------
\1\There are no U.S. registrations as of January, 2001.

    (2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-
trichloroisophthalonitrile in or on the following food commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, kidney.............................................          0.5
Cattle, meat byproducts, except kidney.....................         0.05
Cattle, meat...............................................         0.03
Goat, fat..................................................          0.1
Goat, kidney...............................................          0.5
Goat, meat byproducts, except kidney.......................         0.05
Goat, meat.................................................         0.03
Hog, fat...................................................          0.1
Hog, kidney................................................          0.5
Hog, meat byproducts, except kidney........................         0.05
Hog, meat..................................................         0.03
Horse, fat.................................................          0.1
Horse, kidney..............................................          0.5
Horse, meat byproducts, except kidney......................         0.05
Horse, meat................................................         0.03
Milk.......................................................          0.1
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          0.5
Sheep, meat byproducts, except kidney......................         0.05
Sheep, meat................................................         0.03
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for chlorothalonil and its metabolite 4-hydroxy-2,5,6-
trichloroisophthalonitrile (expresed as chlorothalonil) in connection 
with use of the pesticide under the section 18 emergency exemptions 
granted by EPA. The tolerances will expire and are revoked on the dates 
specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Ginseng, root...................................       0.10     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of chlorothalonil and its metabolite in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Filbert....................................................          0.1
Mint hay...................................................            2
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[42 FR 56114, Oct. 21, 1977, as amended at 43 FR 22725, May 26, 1978; 46 
FR 30500, June 9, 1981; 46 FR 48931, Oct. 5, 1981; 47 FR 23934, June 2, 
1982; 47 FR 25741, June 15, 1982; 47 FR 42741, Sept. 29, 1982; 49 FR 
45852, Nov. 21, 1984; 50 FR 30172, July 24, 1985; 52 FR 33237, Sept. 2, 
1987; 61 FR 10282, Mar. 13, 1996; 62 FR 65376, Dec. 12, 1997; 66 FR 
14342, Mar. 12, 2001; 66 FR 56245, Nov. 7, 2001; 67 FR 42397, June 21, 
2002; 70 FR 708, Jan. 5, 2005]



Sec. 180.276  Formetanate hydrochloride; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide formetanate hydrochloride (m-
[fxsp0][[(dimethylamino)[fxsp0]methylene]amino]phenyl methylcarbamate 
hydrochloride) in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          3.0
Grapefruit.................................................          4.0
Lemon......................................................          4.0
Lime.......................................................          4.0
Nectarine..................................................          4.0
Orange, sweet..............................................          4.0
Peach......................................................          5.0
Pear.......................................................          3.0
Tangerine..................................................          4.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998, as amended at 69 FR 43924, July 23, 2004]

[[Page 386]]



Sec. 180.278  Phenmedipham; tolerances for residues.

    Tolerances are established for residues of the herbicide 
phenmedipham [methyl m-hydroxycarbanilate m-methlycarbanilate] in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Beet, garden.................................................   0.2(N)
Beet, sugar, roots...........................................   0.1(N)
Beet, sugar, tops............................................   0.1(N)
Spinach......................................................   0.5
------------------------------------------------------------------------


[47 FR 6018, Feb. 10, 1982]



Sec. 180.284  Zinc phosphide; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
phosphine resulting from the use of the rodenticide zinc phosphide in or 
on the raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          0.2
Alfalfa, hay...............................................          0.2
Barley, grain..............................................         0.05
Barley, hay................................................          0.2
Barley, straw..............................................          0.2
Bean, dry, seed............................................         0.05
Beet, sugar, roots.........................................         0.05
Beet, sugar, tops..........................................          0.2
Grape......................................................         0.01
Grass (rangeland)..........................................          0.1
Potato.....................................................         0.05
Sugarcane, cane............................................         0.01
Timothy, hay...............................................          0.5
Timothy, forage............................................          0.5
Wheat, forage..............................................         0.05
Wheat, grain...............................................         0.05
Wheat, hay.................................................         0.05
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of phosphine resulting from the use of the 
rodenticide zinc phosphide in connection with use of the pesticide under 
FIFRA section 18 emergency exemptions granted by EPA. The tolerances are 
specified in the following table. The tolerances expire on the date 
specified in the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Alfalfa, forage.................................        1.0     12/31/05
Alfalfa, hay....................................        1.0     12/31/05
Clover, forage..................................        0.1     12/31/05
Clover, hay.....................................        0.1     12/31/05
Timothy, seed...................................        0.1     12/31/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of phosphine resulting from the use of the rodenticide zinc phosphide in 
or on the following raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Artichoke, globe...........................................         0.01
Beet, sugar, roots.........................................         0.04
Beet, sugar, tops..........................................         0.02
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 
FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 
23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 
64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 
2003; 70 FR 7046, Feb. 10, 2005]



Sec. 180.287  Amitraz; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-
dimethylphenyl)imino] methyl]]-N-methylmethanimidamide) and its 
metabolites N-(2,4-dimethylphenyl)-N-methyl formamide and N-(2,4-
dimethylphenyl)-N-methylmethanimidamide (both calculated as the parent) 
in or on the following raw agricultural commodities (RAC) at the 
following levels:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, meat byproducts....................................          0.3
Cattle, meat...............................................         0.05
Cotton, undelinted seed....................................          1.0
Egg........................................................         0.01
Goat, fat..................................................            0
Goat, meat byproducts......................................            0
Goat, meat.................................................            0
Hog, fat...................................................          0.1
Hog, kidney................................................          0.2
Hog, liver.................................................          0.2
Hog, meat byproducts.......................................          0.3
Hog, meat..................................................         0.05
Honey......................................................          1.0
Honeycomb..................................................          6.0
Hop, dried cones...........................................         60.0
Milk.......................................................         0.03
Milk, fat..................................................          0.3
Pear.......................................................            3
Poultry fat/meat...........................................         0.01
Poultry meat byproducts....................................         0.05
Sheep, fat.................................................            0
Sheep, meat byproducts.....................................            0

[[Page 387]]

 
Sheep, meat................................................            0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 
FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 
17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002]



Sec. 180.288  2-(Thiocyanomethyl thio)benzothiazole; tolerances for 
residues.

    (a) General. Tolerances are established for residues of the 
fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Barley, grain................................................   0.1(N)
Barley, straw................................................   0.1(N)
Beet, sugar, roots...........................................   0.1(N)
Beet, sugar, tops............................................   0.1(N)
Corn, grain..................................................   0.1(N)
Corn, forage.................................................   0.1(N)
Corn, stover.................................................   0.1(N)
Cotton, forage...............................................   0.1(N)
Cotton, undelinted seed......................................   0.1(N)
Oat, forage..................................................   0.1(N)
Oat, grain...................................................   0.1(N)
Oat, hay.....................................................   0.1(N)
Oat, straw...................................................   0.1(N)
Rice, grain..................................................   0.1(N)
Rice, straw..................................................   0.1(N)
Safflower, seed..............................................   0.1(N)
Sorghum, grain, forage.......................................   0.1(N)
Sorghum, grain, grain........................................   0.1(N)
Sorghum, grain, stover.......................................   0.1(N)
Wheat, forage................................................   0.1(N)
Wheat, grain.................................................   0.1(N)
Wheat, hay...................................................   0.1(N)
Wheat, straw.................................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]



Sec. 180.289  Methanearsonic acid; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide methanearsonic acid (calculated as As2 
O3) from application of the disodium and monosodium salts of 
methanearsonic acid in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          0.7
Cotton, hulls..............................................          0.9
Fruit, citrus..............................................         0.35
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998]



Sec. 180.291  Pentachloronitrobenzene; tolerance for residues.

    (a) A tolerance of 0.1 part per million is established for 
negligible residues of the fungicide pentachloronitrobenzene in or on 
the raw agricultural commodity cottonseed.
    (b) Tolerances with regional registration (refer to Sec. 180.1 (n)) 
are established for the combined residues of the fungicides 
pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline 
(PCA) and methyl pentachlorophenyl sulfide (MPCPS) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Collards...................................................          0.2
Kale.......................................................          0.2
Mustard greens.............................................          0.2
------------------------------------------------------------------------


[36 FR 22540, Nov. 25, 1971, as amended at 53 FR 9443, Mar. 23, 1988]



Sec. 180.292  Picloram; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
pesticide picloram (4-amino-3,5,6-trichloropicolinic acid) from its 
application in the acid form or in the form of its potassium, 
triethylamine, or triisopropanolamine salts expressed as picloram in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.5
Barley, straw..............................................            1
Cattle, fat................................................          0.2

[[Page 388]]

 
Cattle, kidney.............................................            5
Cattle, liver..............................................          0.5
Cattle, meat...............................................          0.2
Cattle, meat byproducts, except kidney and liver...........          0.2
Egg........................................................         0.05
Goat, fat..................................................          0.2
Goat, meat.................................................          0.2
Goat, meat byproducts, except kidney and liver.............          0.2
Goat, kidney...............................................            5
Goat, liver................................................          0.5
Grass, forage..............................................           80
Hog, meat byproducts, except kidney and liver..............          0.2
Hog, fat...................................................          0.2
Hog, kidney................................................            5
Hog, liver.................................................          0.5
Hog, meat..................................................          0.2
Horse, meat byproducts, except kidney and liver............          0.2
Horse, fat.................................................          0.2
Horse, kidney..............................................            5
Horse, liver...............................................          0.5
Horse, meat................................................          0.2
Milk.......................................................         0.05
Oat, forage................................................            1
Oat, grain.................................................          0.5
Oat, straw.................................................            1
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Sheep, fat.................................................          0.2
Sheep, kidney..............................................            5
Sheep, liver...............................................          0.5
Sheep, meat................................................          0.2
Sheep, meat byproducts, except kidney and liver............          0.2
Wheat, grain...............................................          0.5
Wheat, forage..............................................            1
Wheat, straw...............................................            1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of picloram [4-amino-
3,5,6-trichloropicolinic acid] resulting from the application of the 
pesticide to growing crops in the following:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million
------------------------------------------------------------------------
Barley, milled fractions (exc flour).........................          3
Oat, milled fractions (exc flour)............................          3
Wheat, milled fractions (exc flour)..........................          3
------------------------------------------------------------------------

    (3) Tolerances are established for residues of picloram [4-amino-
3,5,6-trichloro-picolinic acid] resulting from the application of the 
pesticide to growing crops in the following:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million
------------------------------------------------------------------------
Barley, milled fractions (exc flour).........................          3
Oat, milled fractions (exc flour)............................          3
Wheat, milled fractions (exc flour)..........................          3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
indirect or indadvertent residues of the herbicide picloram, 4-amino-
3,5,6-trichloropicolinic acid, from application of its potassium form on 
barley, fallow cropland, oats, and wheat in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Grain, aspirated fractions......................        4.0     12/31/00
Sorghum, grain..................................        0.3     12/31/00
Sorghum grain, forage...........................        0.2     12/31/00
Sorghum grain, stover...........................        0.5     12/31/00
------------------------------------------------------------------------


[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 
FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999]



Sec. 180.293  Endothall; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
pesticide endothall (7-oxabicyclo [2.2.1] heptane-2,3-dicarboxylic acid) 
from use of its mono-N,N-dimethylalkylamine salt wherein the alkyl group 
is the same as in the fatty acid of coconut oil in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed......................................   0.1
Hop..........................................................   0.1
Potato.......................................................   0.1
Rice, grain..................................................   0.05(N)
Rice, straw..................................................   0.05(N)
------------------------------------------------------------------------

    (2) An interim tolerance of 0.2 parts per millino is established for 
residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-
dicarboxylic acid) in potable water from use of its potassium, sodium, 
di-N, N-dimethylalkylamine, and mono-N-N-dimethylalkylamine salts as 
algicides or herbicides to control aquatic plants in canals, lakes, 
ponds, and other potential sources of potable water.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 389]]

    (d) Indirect or inadvertent residues. [Reserved]

[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 
FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 
17, 2002]



Sec. 180.294  Benomyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide benomyl (methyl 1-(butylcarbamoyl)-2-
benzimidazolecarbamate) and its metabolites containing the benzimidazole 
moiety (calculated as benomyl) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                     Parts   Expiration/
                    Commodity                         per     Revocation
                                                    million      Date
------------------------------------------------------------------------
Almond, hulls....................................       1.0      1/1/07
Apple, postharvest...............................       7.0      1/1/08
Apricot, postharvest.............................      15.0      1/1/08
Banana, postharvest, not more than 0.2 ppm shall        1.0      1/1/08
 be present in the pulp after peel is removed and
 discarded.......................................
Barley, grain....................................       0.2      1/1/08
Barley, straw....................................       0.2      1/1/08
Bean.............................................       2.0      1/1/07
Beet, sugar, roots...............................       0.2      1/1/07
Beet, sugar, tops................................      15.0      1/1/07
Blackberry.......................................       7.0      1/1/08
Blueberry........................................       7.0      1/1/08
Boysenberry......................................       7.0      1/1/08
Broccoli.........................................       0.2      1/1/06
Brussels sprouts.................................      15.0      1/1/06
Cabbage..........................................       0.2      1/1/06
Cabbage, chinese, bok choy.......................      10.0      1/1/06
Cabbage, chinese, napa...........................      10.0      1/1/06
Carrot, roots....................................       0.2      1/1/07
Cattle, fat......................................       0.1      1/1/08
Cattle, meat.....................................       0.1      1/1/08
Cattle, meat byproducts..........................       0.1      1/1/08
Cauliflower......................................       0.2      1/1/06
Celery...........................................       3.0      1/1/07
Cherry, postharvest..............................      15.0      1/1/08
Citrus, dried pulp...............................      50.0      1/1/08
Collards.........................................       0.2      1/1/06
Corn, sweet, forage..............................       0.2      1/1/08
Corn, sweet, kernel plus cob with husks removed..       0.2      1/1/08
Corn, sweet, stover..............................       0.2      1/1/08
Cucumber.........................................       1.0      1/1/07
Currant..........................................       7.0      1/1/08
Dewberry.........................................       7.0      1/1/08
Egg..............................................       0.1      1/1/08
Eggplant.........................................       0.2      1/1/09
Fruit, citrus, postharvest.......................      10.0      1/1/08
Garlic...........................................       0.2      1/1/06
Goat, fat........................................       0.1      1/1/08
Goat, meat.......................................       0.1      1/1/08
Goat, meat byproducts............................       0.1      1/1/08
Grape............................................      10.0      1/1/08
Grape, raisin....................................      50.0      1/1/08
Hog, fat.........................................       0.1      1/1/08
Hog, meat........................................       0.1      1/1/08
Hog, meat byproducts.............................       0.1      1/1/08
Horse, fat.......................................       0.1      1/1/08
Horse, meat......................................       0.1      1/1/08
Horse, meat byproducts...........................       0.1      1/1/08
Kale.............................................       0.2      1/1/06
Kohlrabi.........................................       0.2      1/1/06
Loganberry.......................................       7.0      1/1/08
Mango............................................       3.0      1/1/08
Melon............................................       1.0      1/1/07
Milk.............................................       0.1      1/1/08
Mushroom, postharvest............................      10.0      1/1/08
Mustard greens...................................       0.2      1/1/06
Nectarine, postharvest...........................      15.0      1/1/08
Nut..............................................       0.2      1/1/07
Oat, grain.......................................       0.2      1/1/08
Oat, straw.......................................       0.2      1/1/08
Peach, postharvest...............................      15.0      1/1/08
Peanut...........................................       0.2      1/1/08
Peanut, hay......................................      15.0      1/1/08
Pear, postharvest................................       7.0      1/1/08
Pepper...........................................       0.2      1/1/09
Pineapple, postharvest...........................      35.0      1/1/08
Pistachio........................................       0.2      1/1/07
Plum, postharvest................................      15.0      1/1/08
Plum, prune, fresh, postharvest..................      15.0      1/1/08
Poultry, fat.....................................       0.1      1/1/08
Poultry, liver...................................       0.2      1/1/08
Poultry, meat....................................       0.1      1/1/08
Poultry, meat byproducts, except liver...........       0.1      1/1/08
Pumpkin..........................................       1.0      1/1/07
Raspberry........................................       7.0      1/1/08
Rice, grain......................................       5.0      1/1/08
Rice, hulls......................................      20.0      1/1/08
Rice, straw......................................      15.0      1/1/08
Rutabaga.........................................       0.2      1/1/07
Rye, grain.......................................       0.2      1/1/08
Rye, straw.......................................       0.2      1/1/08
Sheep, fat.......................................       0.1      1/1/08
Sheep, meat......................................       0.1      1/1/08
Sheep, meat byproducts...........................       0.1      1/1/08
Soybean..........................................       0.2      1/1/07
Spinach..........................................       0.2      1/1/07
Squash, summer...................................       1.0      1/1/07
Squash, winter...................................       1.0      1/1/07
Strawberry.......................................       5.0      1/1/08
Sweet potato, roots..............................       0.2      1/1/07
Tomato...........................................       5.0      1/1/09
Tomato, concentrated products....................      50.0      1/1/09
Turnip, roots....................................       0.2      1/1/07
Wheat, grain.....................................       0.2      1/1/08
Wheat, straw.....................................      15.0      1/1/08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the fungicide benomyl (methyl 1-[butylcarbamoyl]-2-
benzimidazolecarbamate) and its metabolites containing the benzimidazole 
moiety (calculated as benomyl) in or on the raw agricultural 
commodities.

------------------------------------------------------------------------
                                                     Parts   Expiration/
                    Commodity                         per     Revocation
                                                    million      Date
------------------------------------------------------------------------
Avocado..........................................       3.0      1/1/08
Dandelion, leaves................................      10.0      1/1/07

[[Page 390]]

 
Papaya...........................................       3.0      1/1/08
Pistachio........................................       0.2      1/1/07
Turnip, greens...................................       6.0      1/1/07
Watercress.......................................      10.0      1/1/07
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[52 FR 58536, Dec. 23, 1987, as amended at 52 FR 58538, Dec. 23, 2987; 
53 FR 9024, Mar. 18, 1988; 59 FR 46354, Sept. 8, 1994; 63 FR 2167, Jan. 
14, 1998; 67 FR 46905, July 17, 2002]



Sec. 180.296  Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide; 
tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Cotton, undelinted seed.........................        0.1     12/31/00
Peanut..........................................       0.05     12/31/00
Potato..........................................        0.1     12/31/00
Sugarcane, cane.................................        0.1     12/31/00
Tomato..........................................        0.5     12/31/00
Tomato, concentrated products...................        2.0     12/31/00
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 19492, Apr. 21, 1999]



Sec. 180.297  N-1-Naphthyl phthalamic acid; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide N-1-naphthyl phthalamic acid from application of its sodium 
salt in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cantaloupe...................................................   0.1(N)
Cucumber.....................................................   0.1(N)
Muskmelon....................................................   0.1(N)
Watermelon...................................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]



Sec. 180.298  Methidathion; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide methidathion (O,O-dimethyl phosphorodithioate, S-ester with 
4-(mercaptomethyl-2-methoxy-1,3,4-thiadiazolin-5-one) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................           12
Alfalfa, hay...............................................           12
Almond, hulls..............................................            6
Artichoke, globe...........................................         0.05
Cotton, undelinted seed....................................          0.2
Fruit, citrus (except mandarins)...........................          2.0
Fruit, pome................................................         0.05
Fruit, stone...............................................         0.05
Grass......................................................           12
Grass, hay.................................................           12
Mango......................................................         0.05
Nut........................................................         0.05
Olive......................................................         0.05
Peach......................................................         0.05
Pecans.....................................................         0.05
Safflower, seed............................................          0.5
Sorghum, forage............................................            2
Sorghum, grain.............................................          0.2
Sorghum, grain, stover.....................................            2
Sunflower, seed............................................          0.5
Tangerine..................................................          6.0
Walnut.....................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the insecticide methidathion (O,O-dimethyl phosphorodithioate, S-
ester with 4-(mercaptomethyl-2-methoxy-1,3,4-thiadiazolin-5-one), in or 
on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Kiwifruit..................................................          0.1
Longan.....................................................          0.1
Starfruit..................................................          0.1
Sugar apple................................................          0.2
------------------------------------------------------------------------


[[Page 391]]

    (d) Indirect or inadvertent residues. [Reserved]

[43 FR 44845, Sept. 29, 1978, as amended at 43 FR 45363, Oct. 2, 1978; 
46 FR 18314, Mar. 24, 1981; 50 FR 1054, Jan. 9, 1985; 50 FR 5070, Feb. 
6, 1985; 53 FR 23391, June 22, 1988; 54 FR 20125, May 10, 1989; 55 FR 
2377, Jan. 24, 1990; 55 FR 24083, June 14, 1990; 55 FR 49389, Nov. 28, 
1990; 57 FR 31325, July 15, 1992; 63 FR 57075, Oct. 26, 1998; 66 FR 
50833, Oct. 5, 2001]



Sec. 180.299  Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotona 
mide; tolerances for residues.

    Tolerances are established for residues of the insecticide dimethyl 
phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed......................................   0.05(N)
------------------------------------------------------------------------


[47 FR 55224, Dec. 8, 1982, as amended at 64 FR 39082, July 21, 1999]



Sec. 180.300  Ethephon; tolerances for residues.

    (a) General. Tolerances are established for residues of the plant 
regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food 
commodities as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................   5
Barley, bran.................................................   5.0
Barley, grain................................................   2.0
Barley, pearled barley.......................................   5.0
Barley, straw................................................  10.0
Blackberry...................................................  30
Blueberry....................................................  20
Cantaloupe...................................................   2
Cattle, fat..................................................   0.1
Cattle, meat byproducts......................................   0.1
Cattle, meat.................................................   0.1
Cherry.......................................................  10
Coffee bean..................................................   0.1(N)
Cotton, undelinted seed......................................   2.0
Cranberry....................................................   5
Cucumber.....................................................   0.1
Fig..........................................................   5
Goat, fat....................................................   0.1
Goat, meat byproducts........................................   0.1
Goat, meat...................................................   0.1
Grape........................................................   2.0
Grape, raisin................................................  12
Hog, fat.....................................................   0.1
Hog, meat byproducts.........................................   0.1
Hog, meat....................................................   0.1
Horse, fat...................................................   0.1
Horse, meat byproducts.......................................   0.1
Horse, meat..................................................   0.1
Milk.........................................................   0.1
Nut, macadamia...............................................   0.5
Pepper.......................................................  30
Pineapple....................................................   2
Pumpkin......................................................   0.1
Sheep, fat...................................................   0.1
Sheep, meat byproducts.......................................   0.1
Sheep, meat..................................................   0.1
Sugarcane, molasses..........................................   1.5
Tomato.......................................................   2
Walnut.......................................................   0.5
Wheat, bran..................................................   5.0
Wheat, grain.................................................   2.0
Wheat, middlings.............................................   5.0
Wheat, shorts................................................   5.0
Wheat, straw.................................................  10.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec. 180.1(n), of 0.1 part per 
million is established for residues of the plant regulator ethephon [(2-
chloroethyl)phosphonic acid] in or on the food commodity sugarcane.
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000]



Sec. 180.301  Carboxin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-
carboxanilide) and its metabolite 5,6-dihydro-3-carboxanilide-2-methyl-
1,4-oxathiin-4-oxide (calculated as carboxin) (from treatment of seed 
prior to planting) in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.2
Barley, straw..............................................          0.2
Bean, dry, seed............................................          0.2
Bean, forage...............................................          0.5
Bean, hay..................................................          0.5
Bean, straw................................................          0.5
Bean, succulent............................................          0.2
Canola, seed...............................................         0.03
Cattle, fat................................................          0.1
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Corn, forage...............................................          0.2
Corn, fresh, including sweet corn, kernel plus cob with              0.2
 husks removed.............................................
Corn, grain................................................          0.2
Corn, stover...............................................          0.2
Cotton, undelinted seed....................................          0.2
Egg........................................................         0.01
Goat, fat..................................................          0.1
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Hog, fat...................................................          0.1
Hog, meat..................................................          0.1

[[Page 392]]

 
Hog, meat byproducts.......................................          0.1
Horse, fat.................................................          0.1
Horse, meat................................................          0.1
Horse, meat byproducts.....................................          0.1
Milk.......................................................         0.01
Oat, forage................................................          0.5
Oat, seed..................................................          0.2
Oat, straw.................................................          0.2
Onion, dry bulb............................................          0.2
Peanut.....................................................          0.2
Peanut, hay................................................          0.2
Poultry, fat...............................................          0.1
Poultry, meat..............................................          0.1
Poultry, meat byproducts...................................          0.1
Rice, grain................................................          0.2
Rice, straw................................................          0.2
Safflower, seed............................................          0.2
Sheep, fat.................................................          0.1
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sorghum, forage............................................          0.2
Sorghum, grain.............................................          0.2
Sorghum, grain, stover.....................................          0.2
Soybean....................................................          0.2
Wheat, forage..............................................          0.5
Wheat, grain...............................................          0.2
Wheat, straw...............................................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 
4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 
1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 
40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002]



Sec. 180.303  Oxamyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the sum of the 
residues of the insecticide oxamyl (methyl N-N-dimethyl-N-
[(methylcarbamoyl)-oxy]-1-thiooxamimidate) and its oxime metabolite N,N-
dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................            2
Banana.....................................................          0.3
Cantaloupe.................................................          2.0
Celery.....................................................            3
Cotton, undelinted seed....................................          0.2
Cucumber...................................................          2.0
Eggplant...................................................          2.0
Fruit, citrus..............................................            3
Melon, honeydew............................................          2.0
Peanut.....................................................          0.2
Peanut, hay................................................          2.0
Pear.......................................................          2.0
Peppermint, hay............................................         10.0
Pepper, bell...............................................            3
Pepper, nonbell............................................          5.0
Pineapple..................................................            1
Potato.....................................................          0.1
Pumpkin....................................................          2.0
Root crop vegetables.......................................          0.1
Soybean....................................................          0.2
Spearmint, hay.............................................         10.0
Squash, summer.............................................          2.0
Squash, winter.............................................          2.0
Tomato.....................................................            2
Watermelon.................................................          2.0
------------------------------------------------------------------------

    (2) A tolerance of 6 parts per million is established for residues 
of the insecticide oxamyl (methyl N,N-dimethyl-N-[(methylcarbamoyl)oxy]-
1-thiooxamimidate) in pineapple, bran as a result of application of the 
insecticide to growing pineapple.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 
FR 49617, July 31, 2002]



Sec. 180.304  Oryzalin; tolerances for residues.

    (a) Tolerances are established for residues of the herbicide 
oryzalin (3,5-dinitro-N\4\,N\4\-dipropylsulfanilamide) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................         0.05
Avocado....................................................         0.05
Fig........................................................         0.05
Fruit, citrus..............................................         0.05
Fruit, pome................................................         0.05
Fruit, stone...............................................         0.05
Kiwifruit..................................................         0.05
Nut, tree, group 14........................................         0.05
Olive......................................................         0.05
Pistachio..................................................         0.05
Pomegranate................................................         0.05
Small fruit................................................         0.05
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of oryzalin (3,5-dinitro-N4,N4-
dipropylsulfanilamide) in or on the following raw agricultural 
commodities:

[[Page 393]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Guava......................................................         0.05
Papaya.....................................................         0.05
------------------------------------------------------------------------


[57 FR 59823, Dec. 16, 1992, as amended at 61 FR 26120, May 24, 1996; 64 
FR 39083, July 21, 1999]



Sec. 180.309  [b.alpha]-Naphthaleneacetamide; tolerances for residues.

    (a) General. Tolerances are established for combined negligible 
residues of the plant regulator[alpha]-naphthaleneacetamide and its 
metabolite [alpha]-naphthaleneacetic acid (calculated as[alpha]-
naphthaleneacetic acid) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          0.1
Pear.......................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]



Sec. 180.311  Cacodylic acid; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
defoliant cacodylic acid (dimethylarsinic acid), expressed as As2O3, in 
or on the following raw agricultural commodity as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          2.8
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 6567, Feb. 11, 2004]



Sec. 180.312  4-Aminopyridine; tolerances for residues.

    (a) General. Tolerances are established for residues of the bird 
repellent 4-aminopyridine in or on the following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Corn, field, forage.............................        0.1      1/15/06
Corn, field, grain..............................        0.1      1/15/06
Corn, field, stover.............................        0.1      1/15/06
Corn, pop, grain................................        0.1      1/15/06
Corn, pop, stover...............................        0.1      1/15/06
Corn, sweet, forage.............................        0.1      1/15/06
Corn, sweet, kernel plus cob with husks removed.        0.1      1/15/06
Corn, sweet, stover.............................        0.1      1/15/06
Sunflower, seed.................................        0.1      1/15/06
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 70 FR 55268, Sept. 21, 2005]



Sec. 180.314  Triallate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide (S-2,3,3-trichloroallyl diisopropylthiocarbamate) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.05
Barley, straw..............................................         0.05
Lentil, seed...............................................         0.05
Lentil, hay................................................         0.05
Pea........................................................         0.05
Pea, field vines...........................................         0.05
Pea, field, hay............................................         0.05
Wheat, grain...............................................         0.05
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances are 
established for residues of the herbicide triallate (S-2,3,3-
trichloroallyl diisopropylthiocarbamate) and its metabolite 2,3,3-
trichloroprop-2-enesulfonic acid in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beet, sugar, dried pulp....................................          0.2
Beet, sugar, root..........................................          0.1
Beet, sugar, tops..........................................          0.5
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 58385, Sept. 29, 2000]

[[Page 394]]



Sec. 180.315  Methamidophos; tolerances for residues.

    (a) Tolerances are established for residues of the insecticide 
methamidophos (O,S-dimethyl phosphoramidothioate) in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Broccoli...................................................          1.0
Brussels sprouts...........................................          1.0
Cabbage....................................................          1.0
Cauliflower................................................          1.0
Cotton, undelinted seed....................................          0.1
Cucumber...................................................          1.0
Eggplant...................................................          1.0
Lettuce....................................................          1.0
Melon......................................................          0.5
Pepper.....................................................          1.0
Potato.....................................................          0.1
Tomato.....................................................          1.0
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of methamidophos in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Celery.......................................................          1
------------------------------------------------------------------------


[47 FR 13525, Mar. 31, 1982, as amended at 48 FR 44537, Sept. 29, 1983; 
52 FR 33238, Sept. 2, 1987; 67 FR 49617, July 31, 2002]



Sec. 180.316  Pyrazon; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its 
metabolites (calculated as pyrazon) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Beet, garden, roots..........................................   0.1(N)
Beet, garden, tops...........................................   1
Beet, sugar, roots...........................................   0.1(N)
Beet, sugar, tops............................................   1
Milk.........................................................   0.01(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003]



Sec. 180.317  Propyzamide; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide propyzamide and its metabolites (containing the 3,5-
dichlorobenzoyl moiety and calculated as 3,5-dichloro-N-(1,1-dimethyl-2-
propynyl)benzamide) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          0.1
Artichoke, globe...........................................          0.1
Blackberry.................................................         0.05
Blueberry..................................................         0.05
Boysenberry................................................         0.05
Cattle, fat................................................         0.02
Cattle, kidney.............................................          0.4
Cattle, liver..............................................          0.4
Cattle, meat byproducts, except kidney, liver..............         0.02
Cattle, meat...............................................         0.02
Egg........................................................         0.02
Endive (escarole)..........................................          1.0
Fruit, stone...............................................          0.1
Goat, fat..................................................         0.02
Goat, kidney...............................................          0.4
Goat, liver................................................          0.4
Goat, meat byproducts, except kidney, liver................         0.02
Goat, meat.................................................         0.02
Grape......................................................          0.1
Hog, fat...................................................         0.02
Hog, kidney................................................          0.4
Hog, liver.................................................          0.4
Hog, meat byproducts, except kidney, liver.................         0.02
Hog, meat..................................................         0.02
Horse, fat.................................................         0.02
Horse, kidney..............................................          0.4
Horse, liver...............................................          0.4
Horse, meat byproducts, except kidney, liver...............         0.02
Horse, meat................................................         0.02
Lettuce....................................................          1.0
Milk.......................................................         0.02
Nongrass animal feed.......................................         10.0
Pear.......................................................          0.1
Poultry, fat...............................................         0.02
Poultry, kidney............................................          0.2
Poultry, liver.............................................          0.2
Poultry, meat byproductsidney, liver.......................         0.02
Poultry, meat..............................................         0.02
Radicchio, greens (tops)...................................          2.0
Raspberry..................................................         0.05
Sheep, fat.................................................         0.02
Sheep, kidney..............................................          0.4
Sheep, liver...............................................          0.4
Sheep, meat byproducts, except kidney, liver...............         0.02
Sheep, meat................................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of propyzamide, in connection with use of 
the pesticide under section 18 emergency exemptions granted by EPA. The 
tolerances will expire on the dates specified in the following table.

[[Page 395]]



------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cranberry.......................................       0.05     12/31/06
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for the combined residues of the herbicide 
propyzamide and its metabolites (containing the 3,5-dichlorobenzoyl 
moiety and calculated as 3,5-dichloro-N-(1,1-dimethyl-2-
propynyl)benzamide) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Pea, dried (winter)........................................         0.05
Rhubarb....................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[61 FR 10284, Mar. 13, 1996, as amended at 63 FR 49486, Sept. 16, 1998; 
64 FR 6532, Feb. 10, 1999; 66 FR 64773, Dec. 14, 2001; 67 FR 35048, May 
17, 2002; 69 FR 2073, Jan. 14, 2004]



Sec. 180.318  4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for 
residues.

    (a) General. A tolerance is established for the herbicide 4-(2-
methyl-4-chlorophenoxy) butyric acid in or on the following food 
commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Pea..........................................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c)Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003]



Sec. 180.319  Interim tolerances.

    While petitions for tolerances for negligible residues are pending 
and until action is completed on these petitions, interim tolerances are 
established for residues of the listed pesticide chemicals in or on the 
following raw agricultural commodities:

----------------------------------------------------------------------------------------------------------------
                                                                 Tolerance in parts per      Raw agricultural
              Substance                          Use                    million                 commodity
----------------------------------------------------------------------------------------------------------------
Carbaryl (1-naphthyl N-                Insecticide............  0.5....................  Egg.
 methylcarbamate and its metabolite 1-
 naphthol, calculated as carbaryl.
Coordination product of zinc ion and   Fungicide..............  1.0 (Calculated as zinc  Potato.
 maneb.                                                          ethylenebisdithiocarba
                                                                 mate).
Endothall (7-oxabicyclo-(2,2,1)        Herbicide..............  0.2....................  Sugar beet.
 heptane 2,3- dicarboxylic acid).
Isopropyl carbanilate (IPC)..........  Herbicide..............  5.0....................  Hay of alfalfa, clover,
                                                                                          and grass.
                                       .......................  2.0....................  Alfalfa, clover, and
                                                                                          grass.
                                       .......................  0.1....................  Flaxseed, lentil,
                                                                                          lettuce, pea,
                                                                                          safflower seed,
                                                                                          spinach, and sugar
                                                                                          beet (roots and tops).
                                       .......................  0.5....................  Egg; milk; and the meat
                                                                                          fat, and meat
                                                                                          byproducts of cattle,
                                                                                          goat, hog, horse,
                                                                                          poultry, and sheep.
Isopropyl m-chlorocarbanilate (CIPC).  Herbicide..............  0.05...................  Milk; meat, fat, and
                                                                                          meat byproducts of
                                                                                          cattle, hog, horse,
                                                                                          and sheep.
Parathion (O,O-diethyl-O-p-            Herbicide..............  0.5....................  Rye.
 nitrophenythiophos- phate) or its
 methyl homolog..
Pentachloronitrobenzene..............  Fungicide..............  1.0....................  Peanut.
                                       O='xl'.................  0.1....................  Bean, broccoli,
                                                                                          Brussels sprouts,
                                                                                          cabbage, cauliflower,
                                                                                          garlic, pepper,
                                                                                          potato, and tomato.
----------------------------------------------------------------------------------------------------------------


[63 FR 57076, Oct. 26, 1998, as amended at 69 FR 43924, July 23, 2004]

[[Page 396]]



Sec. 180.324  Bromoxynil; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide bromoxynil (3,5-dibromo-4-hydroxybenzonitrile) resulting from 
application of its octanoic and/or heptanoic acid ester in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, seeding...........................................          0.1
Barley, grain..............................................          0.1
Barley, straw..............................................          0.1
Canarygrass, annual, seed..................................          0.1
Corn, field, stover........................................          0.1
Corn, field, stover........................................          0.1
Corn, fodder (green).......................................          0.1
Corn, grain................................................          0.1
Corn, grain, field.........................................          0.1
Corn, stover...............................................          0.1
Flax, seed.................................................          0.1
Flax, straw................................................          0.1
Garlic.....................................................          0.1
Grass, canary, annual, straw...............................          0.1
Mint hay...................................................          0.1
Oat, forage................................................          0.1
Oat, grain.................................................          0.1
Oat, straw.................................................          0.1
Onion, dry bulb............................................          0.1
Rye, forage................................................          0.1
Rye, grain.................................................          0.1
Rye, straw.................................................          0.1
Sorghum, forage............................................          0.1
Sorghum, grain.............................................          0.1
Sorghum, grain, stover.....................................          0.1
Wheat, forage..............................................          0.1
Wheat, grain...............................................          0.1
Wheat, straw...............................................          0.1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
bromoxynil (3,5-dibromo-4-hydroxybenzonitrile) and its metabolite 3,5-
dibromo-4-hydroxybenzoic acid (DBHA) resulting from application of its 
octanoic and/or heptanoic acid ester in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................            1
Cattle, meat byproducts....................................          3.5
Cattle, meat...............................................          0.5
Cotton gin byproducts......................................          7.0
Cotton, hulls..............................................          5.0
Cotton, undelinted seed....................................          1.5
Egg........................................................         0.05
Goat, fat..................................................            1
Goat, meat byproducts......................................          3.5
Goat, meat.................................................          0.5
Hog, fat...................................................            1
Hog, meat byproducts.......................................          3.5
Hog, meat..................................................          0.5
Horse, fat.................................................            1
Horse, meat byproducts.....................................          3.5
Horse, meat................................................          0.5
Milk.......................................................          0.1
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................          0.3
Poultry, meat..............................................         0.05
Sheep, fat.................................................            1
Sheep, meat byproducts.....................................          3.5
Sheep, meat................................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 
FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005]



Sec. 180.325  2-(m-Chlorophenoxy) propionic acid; tolerances for 
residues.

    (a) General. A tolerance is established for negligible residues of 
the plant regulator 2-(m-chlorophenoxy) propionic acid from application 
of the acid or of 2-(m-chlorophenoxy)propionamide in or on the following 
raw agricultural commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Pineapple.......................................        0.3       2/1/07
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 43924, July 23, 2004]



Sec. 180.328  N,N-Diethyl-2-(1-naphthale nyloxy)propionamide; tolerances 
for residues.

    (a) Tolerances are established for negligible residues (N) of the 
herbicide N,N--Diethyl-2-(1-napthalenyloxy) propionamide in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, hulls................................................   0.1(N)
Artichoke, globe.............................................   0.1
Asparagus....................................................   0.1
Avocado......................................................   0.1
Basil........................................................   0.1
Coffee bean..................................................   0.1(N)
Fig..........................................................   0.1(N)
Fruit, citrus................................................   0.1(N)
Fruit, pome..................................................   0.1(N)
Fruit, small.................................................   0.1(N)

[[Page 397]]

 
Fruit, stone.................................................   0.1(N)
Kiwifruit....................................................   0.1
Marjoram.....................................................   0.1
Mint.........................................................   0.1
Nut..........................................................   0.1(N)
Olive........................................................   0.1
Persimmon....................................................   0.1
Pistachio....................................................   0.1
Rhubarb......................................................   0.1
Rosemary.....................................................   0.1
Savory, Summer...............................................   0.1
Savory, winter...............................................   0.1
Sweet potato, roots..........................................   0.1
Vegetable, brassica, leafy, group 5..........................   0.1
Vegetable, cucurbit, group 9.................................   0.1
Vegetable, fruiting..........................................   0.1(N)
------------------------------------------------------------------------

    (b) Tolerances with regional registration are established for 
residues of the herbicide N,N-diethyl-2-(1-naphthalenyloxy) propionamide 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Pomegranate................................................          0.1
------------------------------------------------------------------------


[42 FR 17443, Apr. 1, 1977, as amended at 45 FR 64579, Sept. 30, 1980; 
46 FR 39828, Aug. 5, 1981; 46 FR 47548, Sept. 29, 1981; 47 FR 39490, 
Sept. 8, 1982; 48 FR 13175, Mar. 30, 1983; 48 FR 46310, Oct. 12, 1983; 
48 FR 50317, Nov. 1, 1983; 48 FR 51487, Nov. 9, 1983; 50 FR 45113, Oct. 
30, 1985; 58 FR 34914, June 30, 1993]



Sec. 180.330  S-[2-(Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate; 
tolerances for residues.

    (a) General. Tolerances are established for residues of the 
pesticide S-[2-(ethylsulfinyl)-ethyl] O,O-dimethyl phosphorothioate and 
its cholinesterase-inhibiting metabolites on the following raw 
agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, green.............................................            5
Alfalfa, hay, grown for seed...............................           11
Apple......................................................            1
Bean, lima.................................................          0.5
Bean, lima, forage.........................................            2
Bean, snap, succulent......................................          0.5
Bean, snap, forage.........................................            2
Beet, sugar................................................          0.3
Beet, sugar, tops..........................................          0.5
Broccoli...................................................            1
Brussels sprouts...........................................            1
Cabbage....................................................            1
Cattle, fat................................................         0.01
Cattle, meat byproducts....................................         0.01
Cattle, meat...............................................         0.01
Cauliflower................................................            1
Clover, forage.............................................            5
Clover, hay, grown for seed................................           11
Clover, seed screenings....................................           11
Corn, forage...............................................            3
Corn, fresh, kernel plus cob with husks removed............          0.5
Corn, grain................................................          0.5
Corn, stover...............................................            3
Cotton, undelinted seed....................................          0.1
Cucumber...................................................            1
Eggplant...................................................            1
Filbert....................................................         0.05
Goat, fat..................................................         0.01
Goat, meat byproducts......................................         0.01
Goat, meat.................................................         0.01
Grapefruit.................................................            1
Grape......................................................          0.1
Hog, fat...................................................         0.01
Hog, meat byproducts.......................................         0.01
Hog, meat..................................................         0.01
Horse, fat.................................................         0.01
Horse, meat byproducts.....................................         0.01
Horse, meat................................................         0.01
Lemon......................................................            1
Lettuce, head..............................................            2
Melon......................................................          0.3
Milk.......................................................         0.01
Mint, hay..................................................         12.5
Onion, dry bulb............................................         0.05
Orange, sweet..............................................            1
Pear.......................................................          0.3
Pepper.....................................................         0.75
Plum, prune, fresh.........................................            1
Pumpkin....................................................          0.3
Safflower, seed............................................          1.0
Sheep, fat.................................................         0.01
Sheep, meat byproducts.....................................         0.01
Sheep, meat................................................         0.01
Sorghum, forage............................................          2.0
Sorghum, grain.............................................         0.75
Sorghum milled fractions (except flour)....................          2.0
Squash, summer.............................................            1
Squash, winter.............................................          0.3
Strawberry.................................................            2
Turnip.....................................................          0.3
Turnip, greens.............................................            2
Walnut.....................................................          0.3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of S-[2-(ethyl-sulfinyl)ethyl] O,O-dimethyl phosphorothioate and its 
cholinesterase-inhibiting metabolites in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apricot....................................................          0.5
------------------------------------------------------------------------


[[Page 398]]

    (d) Indirect or inadvertent residues. [Reserved]

[41 FR 28791, July 13, 1976; 41 FR 29681, July 19, 1976, as amended at 
41 FR 34629, Aug. 16, 1976; 41 FR 41693, Sept. 23, 1976; 49 FR 4737, 
Feb. 8, 1984; 52 FR 33238, Sept. 2, 1987; 62 FR 66024, Dec. 17, 1997; 63 
FR 57076, Oct. 26, 1998]



Sec. 180.331  4-(2,4-Dichlorophenoxy) butyric acid; tolerances for 
residues.

    Tolerances are established for the combined residues of the 
herbicide 4-(2,4-dichlorophenoxy) butyric acid and its metabolite 2,4-
dichlorophenoxyacetic acid in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa......................................................   0.2(N)
Clover.......................................................   0.2(N)
Mint, hay....................................................   0.2
Peanut.......................................................   0.2(N)
Soybean......................................................   0.2(N)
Soybean, hay.................................................   0.2(N)
Trefoil, birdsfoot...........................................   0.2(N)
------------------------------------------------------------------------


[48 FR 19026, Apr. 27, 1983]



Sec. 180.332  Metribuzin; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-
;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          2.0
Alfalfa, hay...............................................          7.0
Asparagus..................................................          0.1
Barley, grain..............................................         0.75
Barley, hay................................................          7.0
Barley, pearled barley.....................................          3.0
Barley, straw..............................................          1.0
Carrot, roots..............................................          0.3
Cattle, fat................................................          0.7
Cattle, meat...............................................          0.7
Cattle, meat byproducts....................................          0.7
Corn, field, forage........................................          0.1
Corn, field, grain.........................................         0.05
Corn, field, stover........................................          0.1
Corn, pop, grain...........................................         0.05
Corn, sweet, forage........................................          0.1
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, stover........................................          0.1
Egg........................................................         0.01
Goat, fat..................................................          0.7
Goat, meat.................................................          0.7
Goat, meat byproducts......................................          0.7
Grass, forage..............................................          2.0
Grass, hay.................................................          7.0
Hog, fat...................................................          0.7
Hog, meat..................................................          0.7
Hog, meat byproducts.......................................          0.7
Horse, fat.................................................          0.7
Horse, meat................................................          0.7
Horse, meat byproducts.....................................          0.7
Lentil.....................................................         0.05
Milk.......................................................         0.05
Pea, dry, seed.............................................         0.05
Pea, field, hay............................................          4.0
Pea, field, vines..........................................          0.5
Pea, succulent.............................................          0.1
Potato.....................................................          0.6
Potato, chips..............................................          3.0
Potato, processed potato waste.............................          3.0
Poultry, fat...............................................          0.7
Poultry, meat..............................................          0.7
Poultry, meat byproducts...................................          0.7
Sainfoin, forage...........................................          2.0
Sainfoin, hay..............................................          7.0
Sheep, fat.................................................          0.7
Sheep, meat................................................          0.7
Sheep, meat byproducts.....................................          0.7
Soybean, seed..............................................          0.3
Soybean, forage............................................          4.0
Soybean, hay...............................................          4.0
Sugarcane, cane............................................          0.1
Sugarcane, molasses........................................          2.0
Tomato.....................................................          0.1
Wheat, bran................................................          3.0
Wheat, forage..............................................          2.0
Wheat, germ................................................          3.0
Wheat, grain...............................................         0.75
Wheat, hay.................................................          7.0
Wheat, middlings...........................................          3.0
Wheat, shorts..............................................          3.0
Wheat, straw...............................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 
44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 
24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 
65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 
31, 2002]



Sec. 180.337  Oxytetracycline; tolerance for residues.

    Tolerances are established for residues of the pesticide 
oxytetracycline in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Peach......................................................         0.35
Pear.......................................................         0.35
------------------------------------------------------------------------


[60 FR 34871, July 5, 1995]

[[Page 399]]



Sec. 180.339  2-methyl-4-chlorophenoxyacetic acid; tolerances for 
residues.

    (a) Tolerances are established for residues of the herbicide 2-
methyl-4-chlorophenoxyacetic acid from application of the herbicide in 
the acid form or in the form of its sodium, ethanolamine, 
diethanolamine, triethanolamine, isopropanolamine, diisopropanolamine, 
triisopropanolamine, or dimethylamine salts or its isooctyl or 
butoxyethyl esters in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................          0.1
Alfalfa, hay...............................................          0.1
Barley, grain..............................................       0.1(N)
Barley, straw..............................................            2
Canarygrass, annual, seed..................................          0.1
Clover.....................................................          0.1
Clover, hay................................................          0.1
Flax, straw................................................            2
Flax, seed.................................................       0.1(N)
Grass, canary, annual, straw...............................          0.1
Grass, pasture.............................................          300
Grass, rangeland...........................................          300
Grass, hay.................................................           20
Lespedeza..................................................          0.1
Lespedeza, hay.............................................          0.1
Oat, forage................................................           20
Oat, grain.................................................       0.1(N)
Oat, straw.................................................            2
Peavines...................................................       0.1(N)
Peavines, hay..............................................       0.1(N)
Rice, grain................................................       0.1(N)
Rice, straw................................................            2
Rye, forage................................................           20
Rye, grain.................................................       0.1(N)
Rye, straw.................................................            2
Sorghum, forage............................................           20
Sorghum, grain.............................................          0.1
Sorghum, grain, stover.....................................           20
Trefoils...................................................          0.1
Trefoil hay................................................          0.1
Vegetables, seed and pod...................................          0.1
Vetches....................................................          0.1
Vetch, hay.................................................          0.1
Wheat, grain...............................................       0.1(N)
Wheat, straw...............................................            2
------------------------------------------------------------------------

    (b) Tolerances are established for combined negligible residues (N) 
of the herbicide 2-methyl-4-chlorophenoxyacetic acid and its metabolite 
2-methyl-4-chlorophenol in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.1(N)
Cattle, meat byproducts......................................   0.1(N)
Cattle, meat.................................................   0.1(N)
Goat, fat....................................................   0.1(N)
Goat, meat byproducts........................................   0.1(N)
Goat, meat...................................................   0.1(N)
Hog, fat.....................................................   0.1(N)
Hog, meat byproducts.........................................   0.1(N)
Hog, meat....................................................   0.1(N)
Horse, fat...................................................   0.1(N)
Horse, meat byproducts.......................................   0.1(N)
Horse, meat..................................................   0.1(N)
Milk.........................................................   0.1(N)
Sheep, fat...................................................   0.1(N)
Sheep, meat byproducts.......................................   0.1(N)
Sheep, meat..................................................   0.1(N)
------------------------------------------------------------------------


[41 FR 21190, May 24, 1976, as amended at 41 FR 27358, July 2, 1976; 47 
FR 8013, Feb. 24, 1982; 47 FR 33692, Aug. 4, 1982]



Sec. 180.341  2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-
octylphenyl crotonate; tolerances for residues.

    (a) General. Tolerances are established for combined negligible 
residues of a fungicide and insecticide that is a mixture of 2,4-
dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate 
in or on raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple\1\...................................................          0.1
Grape\1\...................................................          0.1
------------------------------------------------------------------------
 \1\There are no U.S. registrations on apple and grape as of October 24,
  2002.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 
69 FR 43924, July 23, 2004]



Sec. 180.342  Chlorpyrifos; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
the pesticide chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) 
phosphorothioate and its metabolite 3,5,6-trichloro-2-pyridinol in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.2
Almond, hulls..............................................         12.0
Apple......................................................          1.5
Bean, lima.................................................         0.05
Bean, snap, succulent......................................         0.05

[[Page 400]]

 
Beet, sugar, molasses......................................         15.0
Beet, sugar, dried pulp....................................          5.0
Beet, sugar, roots.........................................          1.0
Beet, sugar, tops..........................................          8.0
Blueberry..................................................    2 ppm (of
                                                                which no
                                                             more than 1
                                                                  ppm is
                                                             chlorpyrifo
                                                                      s)
Citrus, dried pulp.........................................          5.0
Citrus, oil................................................         25.0
Corn, field, refined oil...................................          3.0
Corn, fresh (inc. sweet, kernel plus cob with husks                  0.1
 removed)..................................................
Cranberry..................................................          1.0
Fruit, citrus..............................................          1.0
Kiwifruit..................................................          2.0
Onion, dry bulb............................................          0.5
Pepper.....................................................          1.0
Sorghum, forage............................................          1.5
Sorghum, grain, grain......................................         0.75
Sorghum, grain, stover.....................................          6.0
Sunflower, seed............................................         0.25
Tomato.....................................................          0.5
Tree nut...................................................          0.2
Vegetable, brassica, leafy, group 5........................       \1\2.0
Walnut.....................................................         0.2
------------------------------------------------------------------------
\1\ Of which no more than 1.0 ppm is chlorpyrifos.

    (2) Tolerances are established for residues of the pesticide 
chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate 
in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................            3
Alfalfa, hay...............................................           13
Banana.....................................................          0.1
Banana, pulp...............................................         0.01
Broccoli...................................................            1
Brussels sprouts...........................................            1
Cabbage....................................................            1
Cabbage, chinese...........................................            1
Cattle, fat................................................          0.3
Cattle, meat and meat byproducts...........................         0.05
Cauliflower................................................            1
Cherry.....................................................            1
Corn, field, grain.........................................         0.05
Corn, forage and fodder....................................            8
Cotton, undelinted seed....................................          0.2
Cucumber...................................................         0.05
Egg........................................................         0.01
Fig........................................................         0.01
Goat, fat..................................................          0.2
Goat, meat and meat byproducts.............................         0.05
Hog, fat...................................................          0.2
Hog, meat and meat byproducts..............................         0.05
Horse, meat, fat, and meat byproducts......................         0.25
Legume vegetables, succulent or dried (except soybean).....         0.05
Milk, fat..................................................         0.25
Milk, whole................................................         0.01
Milling fractions (except flour) of wheat..................          1.5
Mint, hay..................................................          0.8
Mint oil...................................................            8
Nectarine..................................................         0.05
Peach......................................................         0.05
Peanut oil.................................................          0.4
Peanut.....................................................          0.2
Pear.......................................................         0.05
Plum.......................................................         0.05
Poultry, meat, fat, and meat byproducts (inc. turkeys).....          0.1
Pumpkin....................................................         0.05
Radish.....................................................            2
Rutabagas..................................................          0.5
Sheep, fat.................................................          0.2
Sheep, meat and meat byproducts............................         0.05
Soybean forage.............................................          0.7
Soybean, seed..............................................          0.3
Strawberry.................................................          0.2
Sweet potato, roots........................................         0.05
Turnip, greens.............................................          0.3
Turnip.....................................................            1
Wheat, grain...............................................          0.5
Wheat, straw...............................................            6
Wheat, forage..............................................            3
------------------------------------------------------------------------

    (3) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) 
phosphorothioate] may be safely used in accordance with the following 
prescribed conditions.
    (i) Application shall be limited solely to spot and/or crack and 
crevice treatment in food handling establishments where food and food 
products are held, processed, prepared or served. Contamination of food 
or food contact surfaces shall be avoided. Food must be removed or 
covered during treatment.
    (ii) Spray concentration for spot treatment shall be limited to a 
maximum of 0.5 percent of the active ingredient by weight. A course, 
low-pressure spray shall be used to avoid atomization or splashing of 
the spray.
    (iii) Paint-on application for spot treatment shall be limited to a 
maximum of 2 percent of the active ingredient by weight.
    (iv) Crack and crevice treatment shall be limited to a maximum of 2 
percent of the active ingredient by weight. Equipment capable of 
delivering a pin-stream of insecticide shall be used.
    (v) Application via adhesive strips shall contain a maximum of 10% 
by weight of the controlled-release product in food-handling 
establishments where food and food products are held, processed, 
prepared, or served. A maximum of 36 strips (or 5.15 grams of 
chlorpyrifos) is to be used per 100 square feet of floor space. The 
strips are not to be placed in exposed areas where direct contact with 
food, utensils, and food-contact surfaces would be likely to occur.

[[Page 401]]

    (vi) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (4) A tolerance of 0.1 part per million is established for residues 
of chlorpyrifos, per se, in or on all food items (other than those 
already covered by a higher tolerance as a result of use on growing 
crops) in food service establishments where food and food products are 
prepared and served, as a result of the application of chlorpyrifos in 
microencapsulated form.
    (i) Application of a microencapsulated product shall be limited 
solely to spot and/or crack and crevice treatment in food handling 
establishments where food and food products are prepared and served. All 
treatments shall be applied in such a manner as to avoid contamination 
of food or food contact surfaces.
    (ii) Spray concentrations shall be limited to a maximum of 0.5 
percent of the active ingredient by weight.
    (iii) For crack and crevice treatment, equipment capable of 
delivering a pin stream of spray directly into cracks and crevices or 
capable of applying small amounts of insecticide into cracks and 
crevices shall be used.
    (iv) For spot treatment, an individual spot shall not exceed 2 
square feet.
    (v) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. (1) Tolerances with 
regional registration, as defined in Sec. 180.1(n), are established for 
the combined residues of chlorpyrifos and its metabolite 3,5,6-
trichloro-2-pyridinol in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          5.0
Grape......................................................          0.5
Leek (of which no more than 0.2 ppm is chlorpyrifos).......          0.5
------------------------------------------------------------------------

    (2) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of the pesticide chlorpyrifos 
(O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate) in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cherimoya..................................................         0.05
Feijoa (pineapple guava)...................................         0.05
Sapote.....................................................         0.05
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002]



Sec. 180.345  Ethofumesate; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide ethofumesate (2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl 
methanesulfonate) and its metabolites 2-hydroxy-2,3-dihydro-3,3-
dimethyl-5-benzofuranyl methanesulfonate and 2,3-dihydro-3,3-dimethyl-2-
oxo-5-benzofuranyl methanesulfonate (both calculated as the parent 
compound) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beet, sugar, roots.........................................          0.1
Beet, sugar, tops..........................................         1.00
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Grass, straw...............................................            1
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of the 
herbicide ethofumesate (2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl 
methanesulfonate; CAS Reg. No. 26225-79-6) and its metabolites 2-
hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate and 
2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranyl

[[Page 402]]

methanesulfonate, (both calculated as the parent compound) in or on the 
following processed feeds when present therein as a result of 
application of the herbicide to the growing crops:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Sugar beet molasses........................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998]



Sec. 180.349  Fenamiphos; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the nematocide Fenamiphos (ethyl 3-methyl-4-
(methylthio)phenyl (1- methylethyl) phosphoramidate) and its 
cholinesterase inhibiting metabolites ethyl 3-methyl-4-
(methylsulfinyl)phenyl (1- methylethyl)phosphoramidate and ethyl 3-
methyl-4-(methylsulfonyl)phenyl (1-methylethyl) phosphoramidate in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................         0.25
Banana.....................................................         0.10
Brussels sprouts...........................................         0.10
Cabbage....................................................         0.10
Cherry.....................................................         0.25
Citrus, oil................................................         25.0
Citrus, dried pulp.........................................          2.5
Cotton, undelinted seed....................................         0.05
Eggplant...................................................          0.1
Garlic.....................................................         0.50
Grapefruit.................................................         0.60
Grape......................................................         0.10
Grape, raisins.............................................          0.3
Lemon......................................................         0.60
Lime.......................................................         0.60
Okra.......................................................         0.30
Orange, sweet..............................................         0.60
Peach......................................................         0.25
Peanut.....................................................         0.02
Pineapple..................................................         0.30
Pineapple, bran............................................         10.0
Raspberry..................................................          0.1
Strawberry.................................................          0.6
Tangerine..................................................         0.60
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
nematocide Fenamiphos (ethyl 3-methyl-4-(methylthio)phenyl (1-
methylethyl)phosphoramidate) and its cholinesterase-inhibiting 
metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl (1- 
methylethyl)phosphoramidate, ethyl 3-methyl-4-(methylsulfonyl)phenyl (1-
methylethyl)phosphoramidate, ethyl 3-methyl-4-(methylthio)phenyl 
phosphoramidate, ethyl-4-(methylsulfinyl)phenyl phosphoramidate, and 
ethyl 3-methyl-4-(methyl-sulfonyl)phenyl phosphoramidate in or on the 
following raw agricultural meat commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.05
Goat, fat..................................................         0.05
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.05
Hog, fat...................................................         0.05
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.05
Horse, fat.................................................         0.05
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.05
Milk.......................................................         0.01
Sheep, fat.................................................         0.05
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of Fenamiphos (ethyl 3-methyl-4-(methylthio)phenyl (1-
methylethyl) phosphoramidate) and its cholinesterase-inhibiting 
metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl (1-methylethyl) 
phosphoramidate and ethyl 3-methyl-4-(methylsulfonyl)phenyl (1-
methylethyl) phosphoramidate in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................         0.02
Beet, garden, roots........................................          1.5
Beet, garden, tops.........................................          1.0
Bok choy...................................................          0.5
Kiwifruit..................................................          0.1
Pepper, nonbell............................................          0.6
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33712, May 24, 2000]

[[Page 403]]



Sec. 180.350  Nitrapyrin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the soil microbiocide nitrapyrin [2-chloro-6-(trichloromethyl) pyridine] 
and its metabolite, 6-chloropicolinic acid in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.05(N)
Cattle, meat byproducts......................................   0.05(N)
Cattle, meat.................................................   0.05(N)
Corn, forage.................................................   1.0
Corn, fresh, kernel plus cob with husks removed..............   0.1(N)
Corn, grain..................................................   0.1(N)
Corn, stover.................................................   1.0
Goat, fat....................................................   0.05(N)
Goat, meat byproducts........................................   0.05(N)
Goat, meat...................................................   0.05(N)
Hog, fat.....................................................   0.05(N)
Hog, meat byproducts.........................................   0.05(N)
Hog, meat....................................................   0.05(N)
Horse, fat...................................................   0.05(N)
Horse, meat byproducts.......................................   0.05(N)
Horse, meat..................................................   0.05(N)
Poultry, fat.................................................   0.05(N)
Poultry, meat byproducts.....................................   0.05(N)
Poultry, meat................................................   0.05(N)
Sheep, fat...................................................   0.05(N)
Sheep, meat byproducts.......................................   0.05(N)
Sheep, meat..................................................   0.05(N)
Sorghum, forage..............................................   0.1(N)
Sorghum, grain...............................................   0.1(N)
Sorghum, grain, stover.......................................   0.5
Wheat, forage................................................   0.5
Wheat, grain.................................................   0.1(N)
Wheat, straw.................................................   0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 
FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 
26, 1998]



Sec. 180.352  Terbufos; tolerances for residues.

    (a) Tolerances are established for combined residues of the 
insecticide terbufos (S-[[1,1-dimethyl)thio]methyl] O,O-diethyl 
phosphorodithioate and its cholinesterase-inhibiting metabolites in or 
on the following raw agricultural commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Banana.......................................................   0.025
Beet, sugar, roots...........................................   0.05(N)
Beet, sugar, tops............................................   0.1
Corn, field, forage..........................................   0.5
Corn, field, stover..........................................   0.5
Corn, pop, forage............................................   0.5
Corn, pop, stover............................................   0.5
Corn, grain..................................................   0.05(N)
Corn, sweet, kernel plus cob with husks removed..............   0.05(N)
Corn, sweet, forage..........................................   0.5
Corn, sweet, stover..........................................   0.5
Sorghum, forage..............................................   0.5
Sorghum, grain...............................................   0.05
Sorghum, grain, stover.......................................   0.5
------------------------------------------------------------------------

    (b) A time-limited tolerance to expire December 15, 1997 is 
established for combined residues of the insecticide/nematicide terbufos 
(S-[[1,1-dimethyl)thio] methyl] O,O-diethyl phosphorodithioate) and its 
cholinesterase-inhibiting metabolites in or on the following raw 
agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Coffee bean, green\1\......................................         0.05
------------------------------------------------------------------------
\1\There are no U.S. registrations as of August 2, 1995, for the use of
  terbufos on the growing crop, coffee.


[41 FR 16462, Apr. 19, 1976, as amended at 45 FR 8012, Feb. 6, 1980; 47 
FR 17059, Apr. 21, 1982; 53 FR 15041, Apr. 27, 1988; 54 FR 48745, Nov. 
27, 1989; 58 FR 29119, May 19, 1993; 58 FR 30220, May 26, 1993; 60 FR 
63954, Dec. 13, 1995]



Sec. 180.353  Desmedipham; tolerances for residues.

    (a) General. A tolerance of 0.2 part per million is established for 
negligible residues of the herbicide desmedipham (ethyl-m-
hydroxycarbanilate carbanilate) in or on the raw agricultural commodity 
sugar beet (roots and tops).
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide desmedipham in connection with 
use of the pesticide under section 18 emergency exemptions granted by 
EPA. The tolerances will expire and are revoked on the date specified in 
the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Red beet roots..................................        0.2      6/30/08
Red beet tops...................................         15      6/30/08
------------------------------------------------------------------------


[[Page 404]]

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 
FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 
28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 
71717, Dec. 10, 2004]



Sec. 180.355  Bentazon; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-
benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy 
metabolites in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, seed............................................         0.05
Bean, succulent............................................          0.5
Corn, field, forage........................................            3
Corn, field, grain.........................................         0.05
Corn, field, stover........................................            3
Corn, pop, grain...........................................         0.05
Corn, sweet, kernel plus cob with husks removed............         0.05
Cowpea, forage.............................................            3
Cowpea, hay................................................            3
Flax, seed.................................................          1.0
Mint.......................................................            1
Pea, dry, seed.............................................         0.05
Pea, field, hay............................................            3
Pea, field, vines..........................................            3
Pea, succulent.............................................          3.0
Peanut.....................................................         0.05
Peanut, hay................................................            3
Pepper, nonbell............................................          0.5
Rice, grain................................................         0.05
Rice, straw................................................            3
Sorghum, forage............................................         0.20
Sorghum, grain.............................................         0.05
Sorghum, grain, stover.....................................         0.05
Soybean....................................................         0.05
Soybean, forage............................................            3
Soybean, hay...............................................          0.3
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-
dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or 
on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Egg........................................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Milk.......................................................         0.02
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration as defined in Sec. 180.1(n), are established for combined 
residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-
benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy 
metabolites in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Clover, forage.............................................          1.0
Clover, hay................................................          2.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[42 FR 26979, May 26, 1977; as amended at 42 FR 39978, Aug. 8, 1977; 43 
FR 14020, Apr. 4, 1978; 43 FR 35698, Aug. 11, 1978; 43 FR 44844, Sept. 
29, 1978; 44 FR 37919, June 29, 1979; 46 FR 32441, June 23, 1981; 49 FR 
11836, Mar. 28, 1984; 62 FR 33569, June 20, 1997; 63 FR 25777, May 11, 
1998; 64 FR 37863, July 14, 1999; 64 FR 39083, July 21, 1999; 65 FR 
12129, Mar. 8, 2000; 66 FR 48011, Sept. 17, 2001; 67 FR 5749, Feb. 7, 
2002; 67 FR 35048, May 17, 2002]



Sec. 180.356  Norflurazon; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, 
alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl 
metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-
3(2H)-pyridazinone in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          3.0
Alfalfa, hay...............................................          5.0
Alfalfa, seed..............................................          0.1
Almond, hulls..............................................          1.0
Almond.....................................................          0.1
Apple......................................................          0.1

[[Page 405]]

 
Apricot....................................................          0.1
Asparagus..................................................         0.05
Avocado....................................................         0.20
Blackberry.................................................          0.1
Blueberry..................................................          0.2
Cattle, fat................................................          0.1
Cattle, liver..............................................         0.25
Cattle, meat...............................................          0.1
Cattle, mbyb, except liver.................................          0.1
Cherry.....................................................          0.1
Citrus, dried pulp.........................................          0.4
Citrus, molasses...........................................          1.0
Cotton, undelinted seed....................................          0.1
Cranberry..................................................          0.1
Filbert....................................................          0.1
Fruit, citrus..............................................          0.2
Goat, fat..................................................          0.1
Goat, liver................................................         0.25
Goat, meat.................................................          0.1
Goat, mbyb, except liver...................................          0.1
Grape......................................................          0.1
Hog, fat...................................................          0.1
Hog, liver.................................................         0.25
Hog, meat..................................................          0.1
Hog, mbyb, except liver....................................          0.1
Hop, dried cone............................................          3.0
Hop, vine..................................................          1.0
Horse, fat.................................................          0.1
Horse, liver...............................................         0.25
Horse, meat................................................          0.1
Horse, mbyb, except liver..................................          0.1
Milk.......................................................          0.1
Nectarine..................................................          0.1
Pecans.....................................................          0.1
Peach......................................................          0.1
Peanut.....................................................         0.05
Peanut, hay................................................         5.50
Peanut, hay................................................          1.5
Pear.......................................................          0.1
Plum, prune, fresh.........................................          0.1
Poultry, fat...............................................          0.1
Poultry, meat..............................................          0.1
Poultry, meat byproducts...................................          0.1
Raspberry..................................................          0.2
Sheep, fat.................................................          0.1
Sheep, liver...............................................         0.25
Sheep, meat................................................          0.1
Sheep, mbyb, except liver..................................          0.1
Soybean....................................................          0.1
Soybean, forage............................................          1.0
Soybean, hay...............................................          1.0
Walnut.....................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 14909, Apr. 7, 1982]

    Editorial Note: For Federal Register citations affecting Sec. 
180.356, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.360  Asulam; tolerance for residues.

    (a) General. A tolerance is established for residues of the 
herbicide asulam (methyl sulfanilylcarbamate) in or on the following 
food commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Sugarcane, cane..............................................   0.1(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003]



Sec. 180.361  Pendimethalin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide pendimethalin [N-(1-ethylpropyl)-3,4-dimethyl-2,6-
dinitrobenzenamine] and its metabolite 4-[(1-ethylpropyl)amino]-2-
methyl-3,5-dinitrobenzyl alcohol in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.4
Bean, lima, seed...........................................          0.1
Bean, lima, succulent......................................          0.1
Bean, forage...............................................          0.1
Bean, hay..................................................          0.1
Carrots....................................................          0.5
Citrus, oil................................................          0.5
Corn, field, forage........................................          0.1
Corn, field, grain.........................................          0.1
Corn, field, stover........................................          0.1
Corn, pop, grain...........................................          0.1
Corn, sweet, forage........................................          0.1
Corn, sweet, kernel plus cob with husks removed............          0.1
Corn, sweet, stover........................................          0.1
Cotton, undelinted seed....................................          0.1
Fruit, citrus, group 10....................................          0.1
Garlic.....................................................          0.1
Nut, tree, group 14........................................          0.1
Onion, dry bulb............................................          0.1
Pea, succulent.............................................          0.1
Peanut.....................................................          0.1
Peanut, hay................................................          0.1
Peppermint, oil............................................          1.0
Peppermint, tops...........................................          0.2
Pistachio..................................................          0.1
Potato.....................................................          0.1
Rice, grain................................................          0.1
Rice, straw................................................          0.1
Sorghum, forage............................................          0.1
Sorghum, grain, grain......................................          0.1
Sorghum, grain, stover.....................................          0.1
Soybean, forage............................................          0.1
Soybean, hay...............................................          0.1
Soybean, seed..............................................          0.1

[[Page 406]]

 
Spearmint, oil.............................................          1.0
Spearmint, tops............................................          0.2
Sugarcane, cane............................................          0.1
Sunflower, seed............................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide pendimethalin in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. The tolerances will expire and are revoked on the dates 
specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Mint hay, fresh.................................        0.1      6/30/05
Mint oil........................................        5.0      6/30/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[49 FR 15293, Apr. 18, 1984, as amended at 53 FR 3024, Feb. 3, 1988; 54 
FR 13688, Apr. 5, 1989; 55 FR 26440, June 28, 1990; 58 FR 11379, Feb. 
25, 1993; 58 FR 33772, June 21, 1993; 60 FR 48660, Sept. 20, 1995; 62 FR 
28361, May 23, 1997; 63 FR 10547, Mar. 4, 1998; 64 FR 13088, Mar. 17, 
1999; 65 FR 44696, July 19, 2000; 66 FR 11112, Feb. 22, 2001; 66 FR 
63199, Dec. 5, 2001; 67 FR 46883, July 17, 2002; 71 FR 18635, Apr. 12, 
2006; 71 FR 32849, June 7, 2006]



Sec. 180.362  Hexakis (2-methyl-2-phenyl propyl)distannoxane; tolerances 
for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide hexakis[2-methyl-2-phenylpropyl] distannoxane and its 
organotin metabolites calculated as hexakis[2-methyl-2-phenylpropyl] 
distannoxane in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................          0.5
Almond, hulls..............................................         80.0
Apple......................................................         15.0
Cattle, fat................................................          0.5
Cattle, meat byproducts....................................          0.5
Cattle, meat...............................................          0.5
Cherry, sweet..............................................          6.0
Cherry, tart...............................................          6.0
Citrus, oil................................................        140.0
Citrus, dried pulp.........................................        100.0
Cucumber...................................................          4.0
Eggplant...................................................          6.0
Egg........................................................          0.1
Fruit, citrus..............................................         20.0
Goat, fat..................................................          0.5
Goat, meat byproducts......................................          0.5
Goat, meat.................................................          0.5
Grape......................................................          5.0
Grape, raisin..............................................         20.0
Hog, fat...................................................          0.5
Hog, meat byproducts.......................................          0.5
Hog, meat..................................................          0.5
Horse, fat.................................................          0.5
Horse, meat byproducts.....................................          0.5
Horse, meat................................................          0.5
Milk fat...................................................          0.1
Papaya.....................................................          2.0
Pecans.....................................................          0.5
Peach......................................................         10.0
Pear.......................................................         15.0
Plum.......................................................          4.0
Plum, prune................................................          4.0
Plum, prune, dried.........................................         20.0
Poultry, fat...............................................          0.1
Poultry, meat byproducts...................................          0.1
Poultry, meat..............................................          0.1
Sheep, fat.................................................          0.5
Sheep, meat byproducts.....................................          0.5
Sheep, meat................................................          0.5
Strawberry.................................................         10.0
Walnut.....................................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for residues of the insecticide hexakis [2-
methyl-2-phenylpropyl] distannoxane and its organotin metabolites 
calculated as hexakis [2-methyl-2-phenylpropyl] distannoxane in or on 
the food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Raspberry..................................................         10.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000]



Sec. 180.364  Glyphosate; tolerances for residues.

    (a) General. Tolerances are established for residues of glyphosate 
N-(phosphonomethyl)glycine resulting from the application of glyphosate, 
the isopropylamine salt of glyphosate, the ethanolamine salt of 
glyphosate, the ammonium salt of glyphosate, and the potassium salt of 
glyphosate in or on the following food commodities:

[[Page 407]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
 Acerola...................................................          0.2
Alfalfa, forage............................................          175
Alfalfa, hay...............................................          400
Alfalfa, seed..............................................          0.5
Almond, hulls..............................................           25
Animal feed, nongrass, group 18............................          400
Aloe vera..................................................          0.5
Ambarella..................................................          0.2
Artichoke, globe...........................................          0.2
Asparagus..................................................          0.5
Atemoya....................................................          0.2
Avocado....................................................          0.2
Bamboo, shoots.............................................          0.2
Banana.....................................................          0.2
Barley, bran...............................................           30
Barley, grain..............................................           20
Beet, sugar, dried pulp....................................           25
Beet, sugar, roots.........................................           10
Beet, sugar, tops..........................................           10
Berry group 13.............................................          0.2
Betelnut...................................................          1.0
Biriba.....................................................          0.2
Blimbe.....................................................          0.2
Borage, seed...............................................          0.1
Breadfruit.................................................          0.2
Cactus, fruit..............................................          0.5
Cactus, pads...............................................          0.5
Canistel...................................................          0.2
Canola, meal...............................................           15
Canola, seed...............................................           10
Cattle, kidney.............................................          4.0
Cattle, liver..............................................          0.5
Chaya......................................................          1.0
Cherimoya..................................................          0.2
Citrus, dried pulp.........................................          1.5
Cacao bean.................................................          0.2
Coconut....................................................          0.1
Coffee, bean...............................................          1.0
Corn, field, forage........................................          6.0
Corn, field, grain.........................................          1.0
Cotton, gin byproducts.....................................          175
Cotton, undelinted seed....................................           35
Cranberry..................................................          0.2
Crambe, seed...............................................          0.1
Custard apple..............................................          0.2
Date.......................................................          0.2
Dokudami...................................................          2.0
Durian.....................................................          0.2
Egg........................................................         0.05
Epazote....................................................          1.3
Feijoa.....................................................          0.2
Fig........................................................          0.2
Fish.......................................................         0.25
Flax, meal.................................................          8.0
Flax, seed.................................................          4.0
Fruit, citrus, group 10....................................          0.5
Fruit, pome, group 11......................................          0.2
Fruit, stone, group 12.....................................          0.2
Galangal, root.............................................          0.2
Ginger, white, flower......................................          0.2
Goat, kidney...............................................          4.0
Goat, liver................................................          0.5
Gourd, buffalo, seed.......................................          0.1
Governor's plum............................................          0.2
Gow kee, leaves............................................          0.2
Grain, aspirated fractions.................................        100.0
Grain, cereal, group 15, except barley, field corn, grain            0.1
 sorghum, oat and wheat....................................
Grain, cereal, stover and straw, group.....................          100
Grape......................................................          0.2
Grass, forage, fodder and hay, group 17....................          300
Guava......................................................          0.2
Herb subgroup 19A..........................................          0.2
Hog, kidney................................................          4.0
Hog, liver.................................................          0.5
Hop, dried cone............................................          7.0
Horse, kidney..............................................          4.0
Horse, liver...............................................          0.5
Ilama......................................................          0.2
Imbe.......................................................          0.2
Imbu.......................................................          0.2
Jaboticaba.................................................          0.2
Jackfruit..................................................          0.2
Jojoba, seed...............................................          0.1
Juneberry..................................................          0.2
Kava, roots................................................          0.2
Kenaf, forage..............................................          200
Kiwifruit..................................................          0.2
Lesquerella, seed..........................................          0.1
Leucaena, forage...........................................          200
Lingonberry................................................          0.2
Longan.....................................................          0.2
Lychee.....................................................          0.2
Mamey apple................................................          0.2
Mango......................................................          0.2
Mangosteen.................................................          0.2
Marmaladebox...............................................          0.2
Meadowfoam, seed...........................................          0.1
Mioga, flower..............................................          0.2
Mustard, seed..............................................          0.1
Nut, pine..................................................          1.0
Nut, tree, group 14........................................          1.0
Oat, grain.................................................           20
Okra.......................................................          0.5
Olive......................................................          0.2
Oregano, Mexican, leaves...................................          2.0
Palm heart.................................................          0.2
Palm heart, leaves.........................................          0.2
Palm, oil..................................................          0.1
Papaya.....................................................          0.2
Papaya, mountain...........................................          0.2
Passionfruit...............................................          0.2
Pawpaw.....................................................          0.2
Peanut.....................................................          0.1
Peanut, forage.............................................          0.5
Peanut, hay................................................          0.5
Pepper leaf, fresh leaves..................................          0.2
Peppermint, tops...........................................          200
Perilla, tops..............................................          1.8
Persimmon..................................................          0.2
Pineapple..................................................          0.1
Pistachio..................................................          1.0
Pomegranate................................................          0.2
Poultry, meat..............................................          0.1
Poultry, meat byproducts...................................          1.0
Pulasan....................................................          0.2
Quinoa, grain..............................................          5.0
Rambutan...................................................          0.2
Rapeseed, meal.............................................           15
Rapeseed, seed.............................................           10
Rose apple.................................................          0.2
Safflower, seed............................................          0.1
Salal......................................................          0.2
Sapodilla..................................................          0.2
Sapote, black..............................................          0.2
Sapote, mamey..............................................          0.2
Sapote, white..............................................          0.2
Sesame, seed...............................................          0.1
Sheep, kidney..............................................          4.0
Sheep, liver...............................................          0.5
Shellfish..................................................          3.0
Sorghum, grain, grain......................................           15
Soursop....................................................          0.2
Soybean, seed..............................................           20
Soybean, forage............................................          100
Soybean, hay...............................................          200

[[Page 408]]

 
Soybean, hulls.............................................          100
Spanish lime...............................................          0.2
Spearmint, tops............................................          200
Spice subgroup 19B.........................................          7.0
Star apple.................................................          0.2
Starfruit..................................................          0.2
Stevia, dried leaves.......................................          1.0
Strawberry.................................................          0.2
Sugar apple................................................          0.2
Sugarcane, cane............................................          2.0
Sugarcane, molasses........................................           30
Sunflower, seed............................................          0.1
Surinam cherry.............................................          0.2
Tamarind...................................................          0.2
Tea, dried.................................................          1.0
Tea, instant...............................................          7.0
Teff, grain................................................          5.0
Ti, leaves.................................................          0.2
Ti, roots..................................................          0.2
Ugli fruit.................................................          0.5
Vegetable, brassica, leafy, group 5........................          0.2
Vegetable, bulb, group.....................................          0.2
Vegetable, cucurbit, group 9...............................          0.5
Vegetable, foliage of legume except soybean, subgroup 7A...          0.2
Vegetable, fruiting, group.................................          0.1
Vegetable, leafy, group....................................          0.2
Vegetable, leaves of root and tuber, group(except sugar              0.2
 beet tops)................................................
Vegetable, legume, group 6 except soybean..................          5.0
Vegetable, root and tuber, group 1, except sugar beet......          0.2
Wasabi, roots..............................................          0.2
Water spinach, tops........................................          0.2
Watercress, upland.........................................          0.2
Wax jambu..................................................          0.2
Wheat, grain...............................................          5.0
Wheat, milling fractions (except flour)....................           20
Yacon, tuber...............................................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

    Editorial Note: For Federal Register citations affecting Sec. 
180.364, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.367  n-Octyl bicycloheptenedi carboximide; tolerances for 
residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide n-octyl bicycloheptene-dicarboximide, resulting from dermal 
application, in food commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.3
Goat, fat..................................................          0.3
Hog, fat...................................................          0.3
Horse, fat.................................................          0.3
Milk, fat..................................................          0.3
Sheep, fat.................................................          0.3
------------------------------------------------------------------------

    (2) N-octylbicycloheptene dicarboximide may be safely used in 
accordance with the following prescribed conditions:
    (i) It is used in combination with piperonyl butoxide and pyrethrins 
for insect control in food-processing and food-storage areas, provided 
that the food is removed or covered prior to such use.
    (ii) Residues in food resulting from the use described in paragraph 
(a)(2)(i) of this section shall not exceed 10 parts per million of N- 
octylbicycloheptene dicarboximide, 10 parts per million of piperonyl 
butoxide, and 1 part per million of pyrethrins.
    (iii) To assure safe use of the pesticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000]



Sec. 180.368  Metolachlor; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-
ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] and its 
metabolites, determined as the derivatives, 2-[(2-ethyl-6-
methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-
5-methyl-3-morpholinone, each expressed as the parent compound, in or on 
the raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.3
Barley, fodder.............................................          0.5
Barley, grain..............................................          0.1
Buckwheat, grain...........................................          0.1
Cabbage....................................................          1.0

[[Page 409]]

 
Cattle, fat................................................         0.02
Cattle, kidney.............................................          0.2
Cattle, liver..............................................         0.05
Cattle, meat...............................................         0.02
Cattle, meat byproducts, except kidney and liver...........         0.02
Celery.....................................................          0.1
Corn, fresh, kernel plus cob with husks removed............          0.1
Corn, forage and fodder....................................          8.0
Corn, grain................................................          0.1
Cotton, undelinted seed....................................          0.1
Egg........................................................         0.02
Fruit, stone, group 12.....................................          0.1
Goat, fat..................................................         0.02
Goat, kidney...............................................          0.2
Goat, liver................................................         0.05
Goat, meat.................................................         0.02
Goat, meat byproducts, except kidney and liver.............         0.02
Horse, fat.................................................         0.02
Horse, kidney..............................................          0.2
Horse, liver...............................................         0.05
Horse, meat................................................         0.02
Horse, meat byproducts, except kidney and liver............         0.02
Milk.......................................................         0.02
Millet, fodder.............................................          0.5
Millet, forage.............................................          0.5
Millet, grain..............................................          0.1
Milo, fodder...............................................          0.5
Milo, forage...............................................          0.5
Milo, grain................................................          0.1
Nongrass animal feed (forage, fodder, straw, and hay) group          3.0
Nut, tree, group 14........................................          0.1
Oat, forage................................................          0.5
Oat, grain.................................................          0.1
Oat, straw.................................................          0.5
Peanut.....................................................          0.5
Peanut, forage and hay.....................................         30.0
Pepper, bell...............................................          0.1
Potato.....................................................          0.2
Poultry, fat...............................................         0.02
Poultry, liver.............................................         0.05
Poultry, meat..............................................         0.02
Poultry, meat byproducts, except liver.....................         0.02
Rice, forage...............................................          0.5
Rice, straw................................................          0.5
Rice, grain................................................          0.1
Rye, forage................................................          0.5
Rye, grain.................................................          0.1
Rye, straw.................................................          0.5
Safflower, seed............................................          0.1
Seed and pod vegetables (except soybean)...................          0.3
Sheep, fat.................................................         0.02
Sheep, kidney..............................................          0.2
Sheep, liver...............................................         0.05
Sheep, meat................................................         0.02
Sheep, meat byproducts, except kidney and liver............         0.02
Sorghum, forage and fodder.................................          2.0
Sorghum, grain.............................................          0.3
Soybean....................................................          0.2
Soybean, forage and hay....................................          8.0
Vegetable, foliage of legume, except soybean, subgroup 7A..         15.0
Wheat, forage..............................................          0.5
Wheat, grain...............................................          0.1
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of the 
herbicide S-metolachlor acetamid, 2-chloro-N-(2-ethyl-6-methylphenyl)-N-
(2-methoxy-1-methylethyl)-, (S) and its metabolites, determined as the 
derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-
6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the 
parent compound S-metolachlor in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................         0.10
Beet, sugar, molasses......................................          2.0
Beet, sugar, roots.........................................          0.5
Beet, sugar, tops..........................................         15.0
Grass, forage..............................................         10.0
Grass, hay.................................................          0.2
Spinach....................................................          0.5
Sunflower, seed............................................          0.5
Sunflower, meal............................................          1.0
------------------------------------------------------------------------

    (3) Tolerances are established for the combined residues (free and 
bound) of the herbicide S-metolachlor [S-2-chloro-N-(2-ethyl-6-
methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide], its R-enantiomer, 
and its metabolites, determined as the derivatives, 2-[2-ethyl-6-
methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-
5-methyl-3-morpholinone, each expressed as the parent compound, in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.04
Cattle, kidney.............................................          0.2
Cattle, liver..............................................          0.1
Cattle, meat...............................................         0.04
Cattle, meat byproducts, except kidney and liver...........         0.04
Corn, field, stover........................................          6.0
Corn, pop, stover..........................................          6.0
Corn, sweet, stover........................................          6.0
Corn, field, forage........................................          6.0
Corn, sweet, forage........................................          6.0
Corn, sweet, kernel plus cob with husks removed............          0.1
Corn, field, grain.........................................          0.1
Corn, pop, grain...........................................          0.1
Cotton, gin byproducts.....................................          4.0
Cotton, undelinted seed....................................          0.1
Egg........................................................         0.04
Garlic, bulb...............................................          0.1
Goat, fat..................................................         0.04
Goat, kidney...............................................          0.2
Goat, liver................................................          0.1
Goat, meat.................................................         0.04
Goat, meat byproducts, except kidney and liver.............         0.04
Horse, fat.................................................         0.04
Horse, kidney..............................................          0.2
Horse, liver...............................................          0.1
Horse, meat................................................         0.04

[[Page 410]]

 
Horse, meat byproducts, except, kidney and liver...........         0.04
Milk.......................................................         0.02
Onion, dry bulb............................................          0.1
Onion, green...............................................          2.0
Peanut.....................................................          0.2
Peanut, hay................................................         20.0
Peanut, meal...............................................          0.4
Poultry, fat...............................................         0.04
Poultry, meat..............................................         0.04
Poultry, meat byproducts...................................         0.04
Safflower, seed............................................          0.1
Shallot, bulb..............................................          0.1
Sheep, fat.................................................         0.04
Sheep, kidney..............................................          0.2
Sheep, liver...............................................          0.1
Sheep, meat................................................         0.04
Sheep, meat byproducts, except kidney and liver............         0.04
Sorghum, grain, forage.....................................          1.0
Sorghum, grain, stover.....................................          4.0
Sorghum, grain, grain......................................          0.3
Soybean, forage............................................          5.0
Soybean, hay...............................................          8.0
Soybean, seed..............................................          0.2
Tomato, paste..............................................          0.3
Vegetable, brassica, head and stem, subgroup 5A............          0.6
Vegetable, foliage of legume, except soybean, subgroup 7A..         15.0
Vegetable, fruiting group 8, (except tabasco pepper).......          0.1
Vegetable, leaf petioles, subgroup 4B......................          0.1
Vegetable, legume, edible podded, subgroup 6A..............          0.5
Vegetable, legume, pea and bean, dried shelled, (except              0.1
 soybean) subgroup 6C......................................
Vegetable, root, (except sugar beet) subgroup 1B...........          0.3
Vegetables, tuberous and corm, subgroup 1C.................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. (1) Tolerances with 
regional registration as defined in Sec. 180.1(n) are established for 
the combined residues (free and bound) of the herbicide metolachlor [2-
chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] 
and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-
methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-
5-methyl-3-morpholinone, each expressed as the parent compound, in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Onion, dry bulb............................................          1.0
Pepper, chili..............................................          0.5
Pepper, cubanelle..........................................          0.1
Pepper, tabasco............................................           .5
------------------------------------------------------------------------

    (2) Tolerances with regional registration as defined in Sec. 
180.1(n) are established for the combined residues (free and bound) of 
the herbicide S-metolachlor [S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-
methoxy-1-methylethyl)acetamide], its R-enantiomer, and its metabolites, 
determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-
propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-
morpholinone, each expressed as the parent compound, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Pepper, tabasco............................................          0.5
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. Tolerances are established for 
the indirect or inadvertent combined residues (free and bound) of the 
herbicide S-metolachlor [S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-
methoxy-1-methylethyl)acetamide], its R-enantiomer, and its metabolites, 
determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-
propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-
morpholinone, each expressed as the parent compound, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.1
Barley, hay................................................          1.0
Barley, straw..............................................          0.5
Buckwheat, grain...........................................          0.1
Nongrass, animal feed (forage, fodder, straw, hay) group 18          1.0
Oat, forage................................................          0.5
Oat, grain.................................................          0.1
Oat, hay...................................................          1.0
Oat, straw.................................................          0.5
Rice, grain................................................          0.1
Rice, straw................................................          0.5
Rye, forage................................................          0.5
Rye, grain.................................................          0.1
Rye, straw.................................................          0.5
Wheat, forage..............................................          0.5
Wheat, grain...............................................          0.1
Wheat, hay.................................................          1.0
Wheat, straw...............................................          0.5
------------------------------------------------------------------------


[44 FR 10385, Feb. 20, 1979]

    Editorial Note: For Federal Register citations affecting Sec. 
180.368, see the List of Sections Affected, which appears in the Finding 
Aids section of the printed volume and on GPO Access.

[[Page 411]]



Sec. 180.369  Difenzoquat; tolerances for residues.

    Tolerances are established for residues of difenzoquat (1,2-
dimethyl-3,5-diphenyl-1H-pyrazolium ion), derived from application of 
the methyl sulfate salt and calculated as the cation, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.2
Barley, straw..............................................           20
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
Wheat, grain...............................................         0.05
Wheat, straw...............................................           20
------------------------------------------------------------------------


[41 FR 43409, Oct. 1, 1976]



Sec. 180.370  5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances 
for residues.

    (a) General. Tolerances are established for residues of the 
fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its 
monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          .10
Cattle, meat byproducts....................................          .10
Cattle, meat...............................................          .10
Corn, field, grain.........................................          .05
Corn, forage...............................................          .10
Corn, stover...............................................          .10
Cotton, undelinted seed....................................          .20
Egg........................................................          .05
Goat, fat..................................................          .10
Goat, meat byproducts......................................          .10
Goat, meat.................................................          .10
Hog, fat...................................................          .10
Hog, meat byproducts.......................................          .10
Hog, meat..................................................          .10
Horse, fat.................................................          .10
Horse, meat byproducts.....................................          .10
Horse, meat................................................          .10
Milk.......................................................          .05
Poultry, fat...............................................          .10
Poultry, meat byproducts...................................          .10
Poultry, meat..............................................          .10
Sheep, fat.................................................          .10
Sheep, meat byproducts.....................................          .10
Sheep, meat................................................          .10
Strawberry.................................................          .20
Tomato.....................................................          .15
Wheat, forage..............................................          .10
Wheat, grain...............................................          .05
Wheat, straw...............................................          .10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 
FR 57076, Oct. 26, 1998]



Sec. 180.371  Thiophanate-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide thiophanate-methyl (dimethyl [(1,2-phenylene)-
bis(iminocarbonothioyl)] bis[carbamate]), its oxygen analogue dimethyl-
4,4-o-phenylene bis(allophonate), and its benzimidazole-containing 
metabolites (calculated as thiophanate-methyl) in or on the following 
food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond.......................................................   0.2(N)
Almond, hulls................................................   1.0
Apple, dry pomace............................................  40.0
Apple, postharvest...........................................   7.0
Apricot, postharvest.........................................  15.0
Banana.......................................................   2.0
Banana, pulp.................................................   0.2
Bean (snap and dry)..........................................   2.0
Bean (forage and hay)........................................  50.0
Cattle, fat..................................................   0.1
Cattle, kidney...............................................   0.2(N)
Cattle, liver................................................   2.5
Cattle, meat byproducts, except kidney and liver.............   0.1(N)
Cattle, meat.................................................   0.1(N)
Celery.......................................................   3.0
Cherry, postharvest..........................................  15.0
Cucumber.....................................................   1.0
Egg..........................................................   0.1(N)
Goat, fat....................................................   0.1(N)
Goat, kidney.................................................   0.2
Goat, liver..................................................   2.5
Goat, meat byproducts, except kidney and liver...............   0.1(N)
Goat, meat...................................................   0.1(N)
Grape........................................................   5.0
Horse, fat...................................................   0.1(N)
Horse, liver.................................................   1.0
Horse, meat byproducts, except liver.........................   0.1(N)
Horse, meat..................................................   0.1(N)
Melon........................................................   1.0

[[Page 412]]

 
Milk.........................................................   1.0
Nectarine, postharvest.......................................  15.0
Onion, dry...................................................   3.00
Onion, green.................................................   3.00
Pear.........................................................   3.0
Pecans.......................................................   0.2
Peach, postharvest...........................................  15.0
Peanut.......................................................   0.2(N)
Peanut (forage and hay)......................................  15.0
Pistachio....................................................   0.1
Plum, postharvest............................................  15.0
Plum, prune, postharvest.....................................  15.0
Potato.......................................................   0.1
Pumpkin......................................................   1.0
Sheep, fat...................................................   0.1(N)
Sheep, kidney................................................   0.2
Sheep, liver.................................................   2.5
Sheep, meat byproducts, except kidney and liver..............   0.1(N)
Sheep, meat..................................................   0.1(N)
Soybean......................................................   0.2
Squash.......................................................   1.0
Strawberry...................................................   5.0
Sugar beet, roots............................................   0.2
Sugar beet, tops.............................................  15.0
Sugarcane, seed piece treatment PRE-H........................   0.1(N)
Wheat, grain.................................................   0.05
Wheat, hay...................................................   0.10
Wheat, straw.................................................   0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of thiophanate-methyl and its metabolite 
(methyl 2-benzimidazoyl carbamate (MBC)) in connection with use of the 
pesticide under section 18 emergency exemptions granted by EPA. The 
tolerances are specified in the following table, and will expire and are 
revoked on the dates specified.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Blueberry.......................................        1.5      6/30/07
Citrus..........................................        0.5      6/30/07
Cotton..........................................       0.05     12/31/07
Cotton, gin byproducts..........................        5.0     12/31/07
Mushroom........................................       0.01     12/31/07
Vegetable, fruiting, group 8....................        0.5     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
residues of thiophanate-methyl and its metabolite (methyl 2-
benzimidazolyl carbamate (MBC)), expressed as thiophanate-methyl in or 
on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed...............................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33699, May 24, 2000, as amended at 67 FR 55150, Aug. 28, 2002; 67 
FR 57753, Sept. 12, 2002; 68 FR 5852, Feb. 5, 2003; 68 FR 43470, July 
23, 2003; 69 FR 6567, Feb. 11, 2004; 69 FR 29459, May 24, 2004; 70 FR 
14555, Mar. 23, 2005; 70 FR 75739, Dec. 21, 2005]



Sec. 180.372  2,6-dimethyl-4-tridecylmorpholine; tolerances for residues.

    A tolerance is established for residues of the fungicide 2,6-
dimethyl-4-tridecylmorpholine in or on the following raw agricultural 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................          0.1
------------------------------------------------------------------------


[43 FR 50176, Oct. 27, 1978]



Sec. 180.373  [Reserved]



Sec. 180.377  Diflubenzuron; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-
difluorobenzamide) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Artichoke, globe...........................................          6.0
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.05
Cotton, undelinted seed....................................          0.2
Egg........................................................         0.05
Goat, fat..................................................         0.05
Goat, meat.................................................         0.05
Grapefruit.................................................          0.5
Hog, fat...................................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, meat................................................         0.05
Milk.......................................................         0.05
Mushroom...................................................          0.2
Orange, sweet..............................................          0.5
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat................................................         0.05
Soybean....................................................         0.05
Soybean, hulls.............................................          0.5
Tangerine..................................................          0.5
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of the 
insecticide diflubenzuron and its metabolites 4-chlorophenlyurea and 4-
chloroaniline

[[Page 413]]

in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond , hulls.............................................          6.0
Cattle, meat byproducts....................................         0.15
Fruit, stone, group 12, except cherry......................         0.07
Goat, meat byproducts......................................         0.15
Grass, forage, fodder, and hay, group 17...................          6.0
Hog, meat byproducts.......................................         0.15
Horse, meat byproducts.....................................         0.15
Nut, tree, group 14........................................         0.06
Pear.......................................................         0.50
Pepper.....................................................          1.0
Pistachio..................................................         0.06
Rice, grain................................................         0.02
Rice, straw................................................          0.8
Sheep, meat byproducts.....................................         0.15
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of diflubenzuron and its metabolites PCA 
(p-chloroaniline) and CPU (p-chlorophenylurea), expressed as the parent 
diflubenzuron, in connection with use of the pesticide under section 18 
emergency exemptions granted by EPA. The tolerances are specified in the 
following table, and will expire and are revoked on the dates specified.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Alfalfa, forage.................................        6.0      6/30/07
Alfalfa, hay....................................        6.0      6/30/07
Barley, grain...................................       0.05     12/31/08
Barley, hay.....................................        1.0     12/31/08
Barley, straw...................................       0.50     12/31/08
Wheat, aspirated grain fractions................         30     12/31/08
Wheat, grain....................................       0.05     12/31/08
Wheat, hay......................................        1.0     12/31/08
Wheat, milled byproducts........................       0.10     12/31/08
Wheat, straw....................................       0.50     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33699, May 24, 2000, as amended at 65 FR 47882, Aug. 4, 2000; 66 
FR 16144, Mar. 23, 2001; 67 FR 7092, Feb. 15, 2002; 67 FR 35048, May 17, 
2002; 67 FR 59017, Sept. 19, 2002; 67 FR 59181, Sept. 20, 2002; 68 FR 
51484, Aug. 27, 2003; 69 FR 29459, May 24, 2004; 70 FR 75739, Dec. 21, 
2005]



Sec. 180.378  Permethrin; tolerances for residues.

    (a) Tolerances, to expire on November 15, 1997, are established for 
residues of the insecticide permethrin [(3-pheoxyphenyl)methyl 3-(2,2-
dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          0.5
------------------------------------------------------------------------

    (b) Tolerances are established for residues of the insecticide 
permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-
dimethylcyclopropane carboxylate] and the sum of its metabolites 3-(2,2-
dichloroethenyl)-2,2-dimethylcyclopropane carboxylic acid (DCVA) and (3-
phenoxyphenyl)methanol (3-PBA) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, fresh.............................................         25.0
Alfalfa, hay...............................................         55.0
Almond.....................................................         0.05
Almond, hulls..............................................         20.0
Apple......................................................         0.05
Artichoke, globe...........................................         10.0
Asparagus..................................................          1.0
Avocado....................................................          1.0
Broccoli...................................................          1.0
Brussels sprouts...........................................          1.0
Cabbage....................................................          6.0
Celery.....................................................          5.0
Cauliflower................................................          1.0
Cherry.....................................................          3.0
Corn, forage...............................................         60.0
Corn grain (field and pop).................................         0.05
Corn, stover...............................................         60.0
Corn, sweet, kernel plus cob with husks removed............          0.1
Eggplant...................................................          1.0
Filbert....................................................         0.05
Garlic.....................................................          0.1
Grass, range...............................................         15.0
Horseradish................................................          1.0
Kiwifruit..................................................          2.0
Leafy vegetables (except Brassica).........................         20.0
Lettuce, head..............................................         20.0
Mushroom...................................................          6.0
Onion, dry bulb............................................          0.1
Peach......................................................          5.0
Pear.......................................................          3.0
Pepper, bell...............................................          1.0
Pistachio..................................................          0.1
Potato.....................................................         0.05
Soybean....................................................         0.05
Spinach....................................................         20.0
Tomato.....................................................            2
Vegetable, cucurbit, group 9...............................          3.0
Walnut.....................................................         0.05
Watercress.................................................          5.0
------------------------------------------------------------------------

    (c) Tolerances are established for residues of permethrin and the 
sum total of its metabolites 3-(2,2-dichloroethenyl)-2,2-
dimethylcyclopropane carboxylic acid

[[Page 414]]

(DCVA) and (3-phenoxyphenyl(methanol (3-PBA) and 3-phenoxybenzoic acid 
in or on the following animal commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          3.0
Cattle, meat...............................................         0.25
Cattle, meat byproducts....................................          2.0
Egg........................................................          1.0
Goat, fat..................................................          3.0
Goat, meat.................................................         0.25
Goat, meat byproducts......................................          2.0
Hog, fat...................................................          3.0
Hog, meat..................................................         0.25
Hog, meat byproducts.......................................          3.0
Horse, fat.................................................          3.0
Horse, meat................................................         0.25
Horse, meat byproducts.....................................          2.0
Milk fat (reflecting 0.25 ppm in whole milk)...............         6.25
Poultry, fat...............................................         0.15
Poultry, meat..............................................         0.05
Poultry, meat byproducts...................................         0.25
Sheep, fat.................................................          3.0
Sheep, meat................................................         0.25
Sheep, meat byproducts.....................................          2.0
------------------------------------------------------------------------

    (d) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of permethrin [(3-
phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane 
carboxylate] and the sum of its metabolites 3-(2,2-dichloroethenyl(-2,2-
dimethylcyclopropane carboxylic acid (DCVA) and (3-
phenoxyphenyl)methanol (3-PBA) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Collards...................................................           20
Papaya.....................................................          1.0
Turnip, greens.............................................           20
Turnip, roots..............................................            1
------------------------------------------------------------------------


[47 FR 45010, Oct. 13, 1982]

    Editorial Note: For Federal Register citations affecting Sec. 
180.378, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.379  Cyano(3-phenoxy phenyl)methyl-4-chloro-[b.alpha]-(1-methy 
lethyl) benzeneacetate; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide Cyano(3-phenoxyphenyl)methyl-4-chloro-[alpha]-(1-
methylethyl)benzeneacetate in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................         15.0
Almond.....................................................          0.2
Apple......................................................          2.0
Artichoke, globe...........................................          0.2
Bean, dried................................................         0.25
Bean, snap, succulent......................................          2.0
Broccoli...................................................          2.0
Blueberry..................................................          3.0
Cabbage....................................................         10.0
Caneberries................................................          3.0
Cantaloupe.................................................          1.0
Carrot, roots..............................................          0.5
Cattle, fat................................................          1.5
Cattle, meat byproducts....................................          1.5
Cattle, meat...............................................          1.5
Cauliflower................................................          0.5
Collards...................................................         10.0
Corn, grain................................................         0.02
Corn, forage...............................................         50.0
Corn, stover...............................................         50.0
Corn, sweet, kernels and cobs..............................          0.1
Cotton, undelinted seed....................................          0.2
Cucumber...................................................          0.5
Currant....................................................          3.0
Eggplant...................................................          1.0
Elderberry.................................................          3.0
English walnut.............................................          0.2
Filbert....................................................          0.2
Fruit, stone...............................................         10.0
Goat, fat..................................................          1.5
Goat, meat byproducts......................................          1.5
Goat, meat.................................................          1.5
Gooseberry.................................................          3.0
Hog, fat...................................................          1.5
Hog, meat byproducts.......................................          1.5
Hog, meat..................................................          1.5
Horse, fat.................................................          1.5
Horse, meat byproducts.....................................          1.5
Horse, meat................................................          1.5
Huckleberry................................................          3.0
Melon, honeydew............................................          1.0
Milk.......................................................          0.3
Milk, fat..................................................          7.0
Muskmelon..................................................          1.0
Peanut.....................................................         0.02
Pear.......................................................          2.0
Pea........................................................          1.0
Pea, dry, seed.............................................         0.25
Pecans.....................................................          0.2
Pepper.....................................................          1.0
Potato.....................................................         0.02
Pumpkin....................................................          1.0
Radish, roots..............................................          0.3
Radish, tops...............................................          8.0
Sheep, fat.................................................          1.5
Sheep, meat byproducts.....................................          1.5
Sheep, meat................................................          1.5
Soybean....................................................         0.05
Squash, summer.............................................          0.5
Squash, winter.............................................          1.0
Sugarcane, cane............................................          2.0
Sunflower, seed............................................          1.0
Tomato.....................................................          1.0
Turnip, greens.............................................         20.0
Turnip, roots..............................................          0.5
Watermelon.................................................          1.0
------------------------------------------------------------------------

    (2) A food additive tolerance of 0.05 parts per million is 
established for residues of the insecticide

[[Page 415]]

cyano(37phenoxyphenyl)methyl-4-chloro-alpha-(1-
methylethyl)benzeneacetate and an isomer, (S)-cyano(3-
phenoxyphenyl)methyl-(S)-4-chloro-alpha-(1-methylethyl)-benzeneacetate, 
as follows:
    (i) In or on all food item (other than those already covered by a 
higher tolerance as a result of use on growing crops) in food-handling 
establishments where food products are held, processed, or prepared.
    (ii) Application of cyano(3-phenoxyphenyl)methyl-4-chloro-alpha-(1-
methylethyl)benzeneacetate shall be limited to space treatment with a 
maximum of 0.5 fluid ounce of a 0.05-percent active ingredient solution 
per 1,000 cubic feet of space, or as a contact spray applied as a coarse 
wet spray at a maximum of 1 gallon of a 0.2-percent active ingredient 
solution per 1,000 square feet of surface. Food must be removed or 
covered during treatment. Spray should not be applied directly to 
surfaces or utensils that may come into contact with food. Food-contact 
surfaces and equipment should be thoroughly cleaned with an effective 
cleaning compound and rinsed with potable water before using.
    (iii) Application of (S)-cyano(3-phenoxyphenyl) methyl-(S)-4-chloro-
alpha-(1-methylethyl)benzeneacetate shall be limited to space treatment 
with a maximum of 1.0 fluid ounce of a 0.25-percent active ingredient 
solution per 1,000 cubic feet of space, or as a contact spray applied as 
a coarse wet spray at a maximum of 1 gallon of a 0.05-percent active 
ingredient solution per 1,000 square feet of surface, or as a 
pressurized spot/crack and crevice spray of a 0.25-percent solution. 
Food must be removed or covered during treatment. Spray should not be 
applied directly to surfaces or utensils that may come into contact with 
food. Food-contact surfaces and equipment should be thoroughly cleaned 
with an effective cleaning compound and rinsed with potable water before 
using.
    (iv) To assure safe use of the additive, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (3) A regulation is established permitting residues of the 
insecticide 4-cyano(3-phenoxyphenyl)methyl 4-chloro-alpha-(1-
methylethyl)benzeneacetate in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Soybean hulls..............................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for residues of the insecticide cyano(3-
phenoxyphenyl)methyl-4-chloro-alpha-(1-methylethyl)benzeneacetate in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Okra.......................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[44 FR 6099, Jan. 31, 1979. Redesignated and amended at 44 FR 37919, 
June 29, 1979; further amended at 55 FR 26440, June 28, 1990]

    Editorial Note: For Federal Register citations affecting Sec. 
180.379, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.380  Vinclozolin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-
2,4-oxazolidinedione) and its metabolites containing the 3,5-
dichloroaniline moiety in or on the food commodities in the table below. 
There are no U.S. registrations for grape (wine) as of July 30, 1997.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Bean, succulent.................................        2.0     11/30/05
Canola, seed....................................        1.0     11/30/08
Cattle, fat.....................................       0.05     11/30/08
Cattle, meat....................................       0.05     11/30/08
Cattle, meat byproducts.........................       0.05     11/30/08
Egg.............................................       0.05     11/30/08
Goat, fat.......................................       0.05     11/30/08
Goat, meat......................................       0.05     11/30/08
Goat, meat byproducts...........................       0.05     11/30/08

[[Page 416]]

 
Grape, wine.....................................       6. 0         None
Hog, fat........................................       0.05     11/30/08
Hog, meat.......................................       0.05     11/30/08
Hog, meat byproducts............................       0.05     11/30/08
Horse, fat......................................       0.05     11/30/08
Horse, meat.....................................       0.05     11/30/08
Horse, meat byproducts..........................       0.05     11/30/08
Lettuce, head...................................       10.0     11/30/05
Lettuce, leaf...................................       10.0     11/30/05
Milk............................................       0.05     11/30/08
Poultry, fat....................................        0.1     11/30/08
Poultry, meat...................................        0.1     11/30/08
Poultry, meat byproducts........................        0.1     11/30/08
Sheep, fat......................................       0.05     11/30/08
Sheep, meat.....................................       0.05     11/30/08
Sheep, meat byproducts..........................       0.05     11/30/08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]
    (e) Revoked tolerances subject to the channel of trade provisions. 
The following table lists commodities with residues of vinclozolin 
resulting from lawful use are subject to the channels of trade 
provisions of section 408(l)(5) of the FFDCA:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cucumber...................................................          1.0
Fruit, stone, except plum, prune, fresh....................         25.0
Pepper, bell...............................................          3.0
Strawberry.................................................         10.0
------------------------------------------------------------------------


[62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 
FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 
30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]



Sec. 180.381  Oxyfluorfen; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-
(trifluoromethyl)benzene] in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.1
Artichoke, globe...........................................         0.05
Avocado....................................................         0.05
Banana (including plantain)................................         0.05
Broccoli...................................................         0.05
Cabbage....................................................         0.05
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Cauliflower................................................         0.05
Cocoa bean, dried bean.....................................         0.05
Coffee, bean...............................................         0.05
Corn, grain................................................         0.05
Cotton, undelinted seed....................................         0.05
Dates......................................................         0.05
Egg........................................................         0.05
Feijoa.....................................................         0.05
Fig........................................................          .05
Fruit, pome, group 11......................................         0.05
Fruit, stone, group 12.....................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Grape......................................................         0.05
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Horseradish................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Kiwifruit..................................................         0.05
Nut, tree, group 14........................................         0.05
Olive......................................................         0.05
Onion, dry bulb............................................         0.05
Milk.......................................................         0.05
Mint hay (peppermint and spearmint)........................          0.1
Persimmon..................................................         0.05
Pistachio..................................................         0.05
Pomegranate................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
Soybean....................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for residues of the herbicide oxyfluorfen 
[2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or 
on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Blackberry.................................................         0.05
Chickpea, seed.............................................         0.05
Guava......................................................         0.05
Papaya.....................................................         0.05
Raspberry..................................................         0.05
Taro, corm and leaves......................................         0.05
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 85022, Dec. 24, 1980]

    Editorial Note: For Federal Register citations affecting Sec. 
180.381, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.

[[Page 417]]



Sec. 180.383  Sodium salt of acifluorfen; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide sodium salt of acifluorfen (sodium 5-[2-chloro-4-
trifluoromethyl)phenoxy]-2-nitrobenzoic acid) and its metabolites (the 
corresponding acid, methyl ester, and amino analogues) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Peanut.....................................................          0.1
Rice, grain................................................          0.1
Rice, straw................................................          0.1
Soybean....................................................          0.1
Strawberry.................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional restrictions. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 
47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, 
July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004]



Sec. 180.384  Mepiquat (N,N-dimethylpip eridinium); tolerances for 
residues.

    (a) General. (1) Tolerances are established for residues of the 
plant growth regulator mepiquat (N,N-dimethylpiperidinium) in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................          0.1
Cotton, gin byproducts.....................................          6.0
Cotton, undelinted seed....................................          2.0
Goat, meat byproducts......................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, meat byproducts.....................................          0.1
Sheep, meat byproducts.....................................          0.1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the plant growth 
regulator mepiquat chloride (N,N-dimethylpiperidinium chloride) in or on 
the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, meat...............................................          0.1
Goat, fat..................................................          0.1
Goat, meat.................................................          0.1
Grape......................................................          1.0
Grape, raisin..............................................          5.0
Hog, fat...................................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          0.1
Horse, meat................................................          0.1
Sheep, fat.................................................          0.1
Sheep, meat................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 3118, Jan. 23, 2002]



Sec. 180.385  Diclofop-methyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide diclofop-methyl (methyl 2-[4-(2,4-
dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-
dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-
hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.1
Barley, straw..............................................          0.1
Lentil, seed...............................................          0.1
Pea seeds (dry)............................................          0.1
Wheat, grain...............................................          0.1
Wheat, straw...............................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 
FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 
1998]



Sec. Sec. 180.388-180.389  [Reserved]



Sec. 180.390  Tebuthiuron; tolerances for residues.

    Tolerances are established for residues of the herbicide tebuthiuron 
(N-[5-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl]-N,N'-dimethylurea) and 
its metabolites containing the dimethylethyl

[[Page 418]]

thiadiazole moiety in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................            2
Cattle, meat byproducts....................................            2
Cattle, meat...............................................            2
Goat, fat..................................................            2
Goat, meat byproducts......................................            2
Goat, meat.................................................            2
Grass, forage..............................................         10.0
Grass, hay.................................................         10.0
Horse, fat.................................................            2
Horse, meat byproducts.....................................            2
Horse, meat................................................            2
Milk.......................................................          0.3
Sheep, fat.................................................            2
Sheep, meat byproducts.....................................            2
Sheep, meat................................................            2
------------------------------------------------------------------------


[44 FR 75639, Dec. 21, 1979; 45 FR 17147, Mar. 18, 1980, as amended at 
48 FR 32014, July 13, 1983; 61 FR 19849, May 3, 1996]



Sec. 180.395  Hydramethylnon; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-
(trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-
propenylidene)hydrazone in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grass (pasture and rangeland)..............................         0.05
Grass hay (pasture and rangeland)..........................         0.05
Pineapple..................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the insecticide hydramethylnon; tetrahydro-
5,5-dimethyl-2-(1H)-pyrimidinoine(3-(4-trifluoromethyl)phenyl)-1-[2-
[4(trifluoromethly)phenyl]ethenyl)-2-propenylidene) hydrazone in 
connection with the use of the pesticides under section 18 emergency 
exemptions granted by EPA. The tolerance will expire and is revoked on 
the date specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Pineapple.......................................       0.05      6/30/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 
FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 
25, 2003; 68 FR 48312, Aug. 13, 2003]



Sec. 180.396  Hexazinone; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide hexazinone (3-cyclohexyl-6-(dimethylamino)-1-methyl-1, 3, 5-
triazine-2,4(1H,3H)-dione) and its metabolites (calculated as 
hexazinone) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa green forage.......................................          2.0
Alfalfa, hay...............................................          8.0
Blueberry..................................................          0.2
Cattle, fat................................................          0.1
Cattle, meat byproducts....................................          0.1
Cattle, meat...............................................          0.1
Goat, fat..................................................          0.1
Goat, meat byproducts......................................          0.1
Goat, meat.................................................          0.1
Grass, pasture.............................................           10
Grass, range...............................................           10
Hog, fat...................................................          0.1
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          0.1
Horse, meat byproducts.....................................          0.1
Horse, meat................................................          0.1
Milk.......................................................          0.1
Pineapple (whole fruit)....................................          0.5
Sheep, fat.................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec. 180.1(n) and which excludes 
use of hexazinone on sugarcane in Florida, is established for combined 
residues of the herbicide hexazinone (3-cyclohexyl-6-(dimethyamino)-1-
methyl-1,3,5-triazine-2,4(1H,3H)-dione) and its metabolites (calculated 
as hexazinone) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Sugarcane, cane............................................          0.2
Sugarcane molasses.........................................          5.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000]

[[Page 419]]



Sec. 180.399  Iprodione; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-
methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-
methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-
imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-
dioxo-1-imidazolidine-carboxamide in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          2.0
Almond.....................................................          0.3
Apricot....................................................         20.0
Bean, dried, vine hay......................................         90.0
Bean, dry, seed............................................          2.0
Bean, forage...............................................         90.0
Bean, succulent............................................          2.0
Blueberry..................................................         15.0
Boysenberry................................................         15.0
Broccoli...................................................         25.0
Caneberries................................................         25.0
Carrot, roots..............................................          5.0
Cherry (sweet), postharvest................................         20.0
Cherry, tart...............................................         20.0
Cotton, undelinted seed....................................         0.10
Currant....................................................         15.0
Garlic.....................................................          0.1
Ginseng, dried root........................................          4.0
Ginseng, root..............................................          2.0
Grape......................................................         60.0
Grape, raisin..............................................          300
Kiwifruit..................................................         10.0
Lettuce....................................................         25.0
Nectarine, postharvest.....................................         20.0
Onion, dry bulb............................................          0.5
Peach, postharvest.........................................         20.0
Peanut.....................................................          0.5
Peanut, hay................................................        150.0
Peanut hay.................................................        150.0
Plum, postharvest..........................................         20.0
Plum, prune................................................         20.0
Potato.....................................................          0.5
Raspberry..................................................         15.0
Rice, bran.................................................         30.0
Rice, grain................................................         10.0
Rice, hulls................................................         50.0
Rice, straw................................................         20.0
Strawberry.................................................         15.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-
imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-
dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its 
metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-
carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], 
all expressed as iprodione equivalents in or on the following food 
commodities of animal origin:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.5
Cattle, kidney.............................................          3.0
Cattle, liver..............................................          3.0
Cattle, meat...............................................          0.5
Cattle, meat byproducts, except kidney and liver...........          0.5
Egg........................................................          1.5
Goat, fat..................................................          0.5
Goat, kidney...............................................          3.0
Goat, liver................................................          3.0
Goat, meat.................................................          0.5
Goat, meat byproducts, except kidney and liver.............          0.5
Hog, fat...................................................          0.5
Hog, kidney................................................          3.0
Hog, liver.................................................          3.0
Hog, meat..................................................          0.5
Hog, meat byproducts, except kidney and liver..............          0.5
Horse, fat.................................................          0.5
Horse, kidney..............................................          3.0
Horse, liver...............................................          3.0
Horse, meat................................................          0.5
Horse, meat byproducts, except kidney and liver............          0.5
Milk.......................................................          0.5
Poultry, fat...............................................          3.5
Poultry, liver.............................................          5.0
Poultry, meat..............................................          1.0
Poultry, meat byproducts, except liver.....................          1.0
Sheep, fat.................................................          0.5
Sheep, kidney..............................................          3.0
Sheep, liver...............................................          3.0
Sheep, meat................................................          0.5
Sheep, meat byproducts, except kidney and liver............          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-
(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-
methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-
imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-
2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Chinese mustard............................................         15.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[48 FR 40385, Sept. 7, 1983]

    Editorial Note: For Federal Register citations affecting Sec. 
180.399, see the List of Sections Affected, which appears in the Finding

[[Page 420]]

Aids section of the printed volume and on GPO Access.



Sec. 180.401  Thiobencarb; tolerances for residues.

    (a) Tolerances are established for the combined residues of the 
herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) 
and its chlorobenzyl and chlorophenyl moiety-containing metabolites in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Part per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.2
Cattle, meat byproducts....................................          0.2
Cattle, meat...............................................          0.2
Egg........................................................          0.2
Goat, fat..................................................          0.2
Goat, meat byproducts......................................          0.2
Goat, meat.................................................          0.2
Hog, fat...................................................          0.2
Hog, meat byproducts.......................................          0.2
Hog, meat..................................................          0.2
Horse, fat.................................................          0.2
Horse, meat byproducts.....................................          0.2
Horse, meat................................................          0.2
Milk.......................................................         0.05
Poultry, fat...............................................          0.2
Poultry, meat byproducts...................................          0.2
Poultry, meat..............................................          0.2
Rice, grain................................................          0.2
Rice, straw................................................          1.0
Sheep, fat.................................................          0.2
Sheep, meat byproducts.....................................          0.2
Sheep, meat................................................          0.2
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for residues of the herbicide thiobencarb (S-
[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and 
chlorophenyl moiety-containing metabolites in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Celery.....................................................          0.2
Endive (escarole)..........................................          0.2
Lettuce....................................................          0.2
------------------------------------------------------------------------


[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991]



Sec. 180.403  Thidiazuron; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its 
aniline containing metabolites in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.2
Cattle, meat...............................................          0.2
Cattle, meat byproducts....................................          0.2
Cotton, undelinted seed....................................          0.4
Cotton, hulls..............................................          0.8
Egg........................................................          0.1
Goat, fat..................................................          0.2
Goat, meat.................................................          0.2
Goat, meat byproducts......................................          0.2
Hog, fat...................................................          0.2
Hog, meat..................................................          0.2
Hog, meat byproducts.......................................          0.2
Horse, fat.................................................          0.2
Horse, meat................................................          0.2
Horse, meat byproducts.....................................          0.2
Milk.......................................................         0.05
Poultry, fat...............................................          0.2
Poultry, meat..............................................          0.2
Poultry, meat byproducts...................................          0.2
Sheep, fat.................................................          0.2
Sheep, meat................................................          0.2
Sheep, meat byproducts.....................................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000]



Sec. 180.404  Profenofos; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
insecticide profenofos [O-(4-bromo-2-chlorophenyl)-0-ethyl-S-propyl 
phosphorothioate and its metabolites converted to 4-bromo-2-chlorophenyl 
and calculated as profenofos in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Cotton, undelinted seed....................................          3.0
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Milk.......................................................         0.01
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]

[[Page 421]]

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 
FR 49617, July 31, 2002]



Sec. 180.405  Chlorsulfuron; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-
triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-
chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-
yl)aminocarbonyl] benzenesulfonamide in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.1
Barley, straw..............................................          0.5
Oat, forage................................................         20.0
Oat, grain.................................................          0.1
Oat, straw.................................................          0.5
Wheat, forage..............................................         20.0
Wheat, grain...............................................          0.1
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (2) Tolerances are established for residues of chlorsulfuron (2-
chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] 
benzenesulfonamide) in or on the following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.3
Cattle, meat...............................................          0.3
Cattle, meat byproducts....................................          0.3
Goat, fat..................................................          0.3
Goat, meat.................................................          0.3
Goat, meat byproducts......................................          0.3
Grass, forage..............................................         11.0
Grass, hay.................................................         19.0
Hog, fat...................................................          0.3
Hog, meat..................................................          0.3
Hog, meat byproducts.......................................          0.3
Horse, fat.................................................          0.3
Horse, meat................................................          0.3
Horse, meat byproducts.....................................          0.3
Milk.......................................................          0.1
Sheep, fat.................................................          0.3
Sheep, meat................................................          0.3
Sheep, meat byproducts.....................................          0.3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 52873, Aug. 14, 2002]



Sec. 180.406  Dimethipin; tolerances for residues.

    (a) General. Tolerances are established for residues of the harvest 
growth regulant dimethipin (2,3-dihydro-5,6-dimethyl-1,4-dithiin 
1,1,4,4-tetraoxide; CAS Reg. No. 55290-64-7) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          0.5
Cotton, hulls..............................................          0.7
Cattle, fat................................................         0.02
Cattle, meat...............................................         0.02
Cattle, meat byproducts....................................         0.02
Goat, fat..................................................         0.02
Goat, meat.................................................         0.02
Goat, meat byproducts......................................         0.02
Hog, fat...................................................         0.02
Hog, meat..................................................         0.02
Hog, meat byproducts.......................................         0.02
Horse, fat.................................................         0.02
Horse, meat................................................         0.02
Horse, meat byproducts.....................................         0.02
Sheep, fat.................................................         0.02
Sheep, meat................................................         0.02
Sheep, meat byproducts.....................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000]



Sec. 180.407  Thiodicarb; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide thiodicarb (dimethyl N,N'-
[thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its 
metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) 
in or on the following food commodities or groups. The time-limited 
tolerances expire and are revoked on the dates listed in the following 
table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Broccoli........................................     7.0         None
Cabbage.........................................     7.0         None
Cauliflower.....................................     7.0         None
Corn, sweet grain, kernel plus cob with husks        2.0         None
 removed........................................

[[Page 422]]

 
Cotton, undelinted seed.........................     0.4         None
Cotton, hulls...................................     0.8         None
Leafy vegetables (except Brassica vegetables)...      35         None
Soybean, hulls..................................     0.8         None
Soybean.........................................     0.2         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 44595, Aug. 22, 1997]



Sec. 180.408  Metalaxyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) 
alanine methylester] and its metabolites containing the 2,6-
dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-
(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl 
equivalents, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          6.0
Alfalfa, hay...............................................         20.0
Almond.....................................................          0.5
Almond, hulls..............................................         10.0
Apple......................................................          0.2
Apple, wet pomace..........................................          0.4
Apricot (dried)............................................          4.0
Asparagus..................................................          7.0
Avocado....................................................          4.0
Beet, garden...............................................          0.1
Beet, sugar................................................          0.1
Beet, sugar, molasses......................................          1.0
Beet, sugar, roots.........................................          0.5
Beet, sugar, tops..........................................         10.0
Beet, garden, tops.........................................          0.1
Blueberry..................................................          2.0
Broccoli...................................................          2.0
Brussels sprouts...........................................          2.0
Cabbage....................................................          1.0
Cattle, fat................................................          0.4
Cattle, kidney.............................................          0.4
Cattle, liver..............................................          0.4
Cattle, meat...............................................         0.05
Cattle, meat byproducts, except kidney and liver...........         0.05
Cauliflower................................................          1.0
Citrus, oil................................................          7.0
Citrus, dried pulp.........................................          7.0
Clover, forage.............................................          1.0
Clover, hay................................................          2.5
Cotton, undelinted seed....................................          0.1
Cranberry..................................................          4.0
Egg........................................................         0.05
Fruit, citrus..............................................          1.0
Fruit, stone, group 12.....................................          1.0
Ginseng, root..............................................          3.0
Goat, fat..................................................          0.4
Goat, kidney...............................................          0.4
Goat, liver................................................          0.4
Goat, meat.................................................         0.05
Goat, meat byproducts, except kidney and liver.............         0.05
Grain, cereal (except wheat, barley, and oats).............          0.1
Grain, crop................................................          0.1
Grape......................................................          2.0
Grape, raisin..............................................          6.0
Grass, forage..............................................         10.0
Grass, hay.................................................         25.0
Hog, fat...................................................          0.4
Hog, kidney................................................          0.4
Hog, liver.................................................          0.4
Hog, meat..................................................         0.05
Hog, meat byproducts, except kidney and liver..............         0.05
Hop, dried cone............................................           20
Hop, vine..................................................          2.0
Horse, fat.................................................          0.4
Horse, kidney..............................................          0.4
Horse, liver...............................................          0.4
Horse, meat................................................         0.05
Horse, meat byproducts, except kidney and liver............         0.05
Lettuce, head..............................................          5.0
Milk.......................................................         0.02
Mustard greens.............................................          5.0
Onion, dry bulb............................................          3.0
Onion, green...............................................         10.0
Peanut, hay................................................         20.0
Peanut, hay................................................         20.0
Peanut, meal...............................................          1.0
Peanut, nut................................................          0.2
Peanut, hulls..............................................          2.0
Pineapple..................................................          0.1
Pineapple, fodder..........................................          0.1
Pineapple, forage..........................................          0.1
Plum, prune, dried.........................................          4.0
Potato waste, dried, processed.............................          4.0
Potato, processed (including potato, chips)................          4.0
Poultry, fat...............................................          0.4
Poultry, kidney............................................          0.4
Poultry, liver.............................................          0.4
Poultry, meat..............................................         0.05
Poultry, meat byproducts, except kidney and liver..........         0.05
Potato.....................................................          0.5
Raspberry..................................................          0.5
Sheep, fat.................................................          0.4
Sheep, kidney..............................................          0.4
Sheep, liver...............................................          0.4
Sheep, meat................................................         0.05
Sheep, meat byproducts, except kidney and liver............         0.05
Soybean, grain.............................................          1.0
Soybean, hulls.............................................          2.0
Soybean, meal..............................................          2.0
Spinach....................................................         10.0
Strawberry.................................................         10.0
Sunflower, seed............................................          0.1
Sunflower, forage..........................................          0.1
Tomato, processed..........................................          3.0
Vegetable, brassica, leafy, group 5, except broccoli,                0.1
 cabbage, cauliflower, brussels sprouts, and mustard greens
Vegetable, cucurbit, group 9...............................          1.0
Vegetable, fruiting, group 8...............................          1.0
Vegetable, leafy, except brassica, group 4, except spinach.          5.0
Vegetable, leaves of root and tuber, group 2...............         15.0

[[Page 423]]

 
Vegetable, legume, cannery waste...........................          5.0
Vegetable, legume, foliage.................................          8.0
Vegetable, legume, group 6.................................          0.2
Vegetable, root and tuber, group 1.........................          0.5
Walnut.....................................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration (refer to Sec. 180.1(n)) are established for the combined 
residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-
(methoxyacetyl) alanine methyl ester] and its metabolites containing the 
2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-
(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or 
on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Papaya.....................................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent tolerances. Tolerances are established 
for indirect or inadvertent residues of metalaxyl in or on the food 
commodities when present therein as a result of the application of 
metalaxyl to growing crops listed in paragraph (a) of this section and 
other non-food crops to read as follows:

------------------------------------------------------------------------
                                                               Part per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.2
Barley, fodder.............................................          2.0
Barley, milling fractions..................................          1.0
Barley, straw..............................................          2.0
Grain, cereal group (except wheat, barley, and oats),                1.0
 fodder....................................................
Grain, cereal group (except wheat, barley, and oats),                1.0
 forage....................................................
Grain, cereal group (except wheat, barley, and oats), straw          1.0
Oat, forage................................................          2.0
Oat, grain.................................................          0.2
Oat milling fractions......................................          1.0
Oat, straw.................................................          2.0
Oat, straw.................................................          2.0
Wheat, forage..............................................          2.0
Wheat, grain...............................................          0.2
Wheat, milling fractions...................................          1.0
Wheat, straw...............................................          2.0
Wheat, straw...............................................          2.0
------------------------------------------------------------------------


[65 FR 33700, May 24, 2000]



Sec. 180.409  Pirimiphos-methyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide pirimiphos-methyl, O-[2-diethylamino-6-methyl-4-
pyrimidinyl) O,O-dimethyl phosphorothioate, the metabolite O-[2-
ethylamino-6-methyl-pyrimidin-4-yl) O,O-dimethyl phosphorothioate and, 
in free and conjugated form, the metabolites 2-diethylamino-6-methyl-
pyrimidin-4-ol), 2-ethylamino-6-methyl-pyrimidin-4-ol, and 2-amino-6-
methyl-pyrimidin-4-ol in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.2
Cattle, kidney.............................................          2.0
Cattle, liver..............................................          2.0
Cattle, meat...............................................          0.2
Cattle, meat byproducts....................................          0.2
Corn.......................................................          8.0
Goat, fat..................................................          0.2
Goat, kidney...............................................          2.0
Goat, liver................................................          2.0
Goat, meat byproducts......................................          0.2
Hog, fat...................................................          0.2
Hog, kidney................................................          2.0
Hog, liver.................................................          2.0
Hog, meat byproducts.......................................          0.2
Horse, fat.................................................          0.2
Horse, kidney..............................................          2.0
Horse, liver...............................................          2.0
Horse, meat byproducts.....................................          0.2
Poultry, fat...............................................          0.2
Sheep, fat.................................................          0.2
Sheep, kidney..............................................          2.0
Sheep, liver...............................................          2.0
Sheep, meat byproducts.....................................          0.2
Sorghum, grain, grain......................................          8.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 
FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005]



Sec. 180.410  Triadimefon; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide 1-(4-chlorophenoxy)-3,3-dimethyl-1(1H-1,2,4-triazol-1-yl)-
2-butanone and its metabolites containing chlorophenoxy and triazole 
moieties (expressed as the fungicide) in or on the following raw 
agricultural commodities:

[[Page 424]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          1.0
Apple, dry pomace..........................................          4.0
Apple, wet pomace..........................................          4.0
Barley, milled fractions (except flour)....................          4.0
Beet, sugar................................................          0.5
Beet, sugar, tops..........................................          3.0
Cattle, fat................................................          1.0
Cattle, meat...............................................          1.0
Cattle, meat byproducts....................................          1.0
Chickpea, seed.............................................          0.1
Cucurbits..................................................          0.3
Egg........................................................         0.04
Grape......................................................          1.0
Goat, fat..................................................          1.0
Goat, meat.................................................          1.0
Goat, meat byproducts......................................          1.0
Grape pomace (wet and dry).................................          3.0
Grape, raisin, waste.......................................          7.0
Grass, forage..............................................          0.2
Grass, seed screenings.....................................        145.0
Grass, straw, grown for seed...............................        105.0
Hog, fat...................................................         0.04
Hog, meat..................................................         0.04
Hog, meat byproducts.......................................         0.04
Horse, fat.................................................          1.0
Horse, meat................................................          1.0
Horse, meat byproducts.....................................          1.0
Milk.......................................................         0.04
Nectarine..................................................          4.0
Pear.......................................................          1.0
Pineapple, fresh...........................................          3.0
Poultry, fat...............................................         0.04
Poultry, meat..............................................         0.04
Poultry, meat byproducts...................................         0.04
Sheep, fat.................................................          1.0
Sheep, meat................................................          1.0
Sheep, meat byproducts.....................................          1.0
Wheat, forage..............................................         15.0
Wheat, grain...............................................          1.0
Wheat, milled fractions (except flour).....................          4.0
Wheat, straw...............................................          5.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for the combined residues of the fungicide 
1-(4-chlorophenoxy)-3,3-dimethyl-1(1H-1,2,4-triazol-l-yl)-2-butanone and 
its metabolites containing chlorophenoxy and triazole moieties 
(expressed as the fungicide) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Raspberry..................................................          2.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[49 FR 10548, Mar. 21, 1984; 49 FR 19654, May 9, 1984, as amended at 50 
FR 1052, Jan. 9, 1985; 51 FR 15324, Apr. 23, 1986; 61 FR 39541, July 29, 
1996; 61 FR 63725, Dec. 2, 1996; 62 FR 47568, Sept. 10, 1997; 64 FR 
5191, Feb. 3, 1999; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 
2002]



Sec. 180.411  Fluazifop-butyl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide fluazifop-butyl ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoic acid (fluazifop), both free and 
conjugated and of ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoate (fluazifop-butyl), all expressed as 
fluazifop, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, meat...............................................          .05
Cattle, meat byproducts....................................          .05
Cotton, undelinted seed....................................           .1
Cotton, oil................................................          0.2
Egg........................................................          .05
Goat, fat..................................................          .05
Goat, meat.................................................          .05
Goat, meat byproducts......................................          .05
Hog, fat...................................................          .05
Hog, meat..................................................          .05
Hog, meat byproducts.......................................          .05
Horse, fat.................................................          .05
Horse, meat................................................          .05
Horse, meat byproducts.....................................          .05
Milk.......................................................          .05
Poultry, fat...............................................          .05
Poultry, meat..............................................          .05
Poultry, meat byproducts...................................          .05
Sheep, fat.................................................          .05
Sheep, meat................................................          .05
Sheep, meat byproducts.....................................          .05
Soybean....................................................          1.0
Soybean, meal..............................................          2.0
Soybean, refined oil.......................................          2.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the resolved isomer 
of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoic acid, both free and conjugated and of 
fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoate, all expressed as fluazifop, in or on 
the food commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Carrot, roots..............................................          2.0
Endive.....................................................          6.0
Fruit, stone...............................................         0.05
Nut, macadamia.............................................          0.1
Onion (bulb)...............................................          0.5
Pecans.....................................................         0.05
Spinach....................................................          6.0
Sweet potato, roots........................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]

[[Page 425]]

    (c) Tolerances with regional registrations. (1) Tolerances with 
regional registration are established for residues of fluazifop-butyl 
()-2-[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoic 
acid (fluazifop), both free and conjugated and of ()-butyl-2-
[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoate (fluazifop-
butyl), all expressed as fluazifop, in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Pepper, tabasco............................................          1.0
------------------------------------------------------------------------

    (2) Tolerances with regional registration, see Sec. 180.1(n), are 
established for residues of the resolved isomer of the herbicide 
fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]-oxy]phenoxy] 
propanoic acid, both free and conjugated and of fluazifop-P-butyl, 
butyl[R]-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy] propanoate, 
all expressed as fluazifop, in or on the food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          3.0
Coffee, bean...............................................          0.1
Rhubarb....................................................          0.5
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000]



Sec. 180.412  Sethoxydim; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-
cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites 
containing the 2-cyclohexen-1-one moiety (calculated as the herbicide) 
in or on the following commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Alfalfa, forage.................................       40.0         None
Alfalfa, hay....................................       40.0         None
Almond, hulls...................................        2.0         None
Apple, dry pomace...............................        0.8         None
Apple, wet pomace...............................        0.8         None
Apricot.........................................        0.2         None
Asparagus.......................................        4.0         None
Bean, dry, seed.................................       20.0         None
Bean, forage....................................       15.0         None
Bean, hay.......................................       50.0         None
Bean, succulent.................................       15.0         None
Beet, garden....................................        1.0         None
Beet, sugar, molasses...........................       10.0         None
Beet, sugar, roots..............................        1.0         None
Beet, sugar, tops...............................        3.0         None
Blueberry.......................................        4.0         None
Caneberry subgroup 13A..........................        5.0         None
Canola/rapeseed.................................       35.0         None
Canola/rapeseed, meal...........................       40.0         None
Carrot, roots...................................        1.0         None
Cattle, fat.....................................        0.2         None
Cattle, meat byproducts.........................        1.0         None
Cattle, meat....................................        0.2         None
Cherry, sweet...................................        0.2         None
Cherry, tart....................................        0.2         None
Citrus, molasses................................        1.5         None
Citrus, dried pulp..............................        1.5         None
Clover, forage..................................       35.0         None
Clover, hay.....................................       50.0         None
Coriander.......................................        4.0         None
Corn, field, grain..............................        0.5         None
Corn fodder.....................................        2.5         None
Corn forage.....................................        2.0         None
Corn, sweet, forage.............................        3.0         None
Corn, sweet, kernel plus cob with husks removed.        0.4         None
Corn, sweet stover..............................        3.5         None
Cotton, seed, soapstock.........................         15         None
Cotton, undelinted seed.........................        5.0         None
Cranberry.......................................        2.0         None
Egg.............................................        2.0         None
Flax, meal......................................          7         None
Flax, seed......................................        5.0         None
Flax, straw.....................................        2.0         None
Fruit, citrus...................................        0.5         None
Fruit, pome.....................................        0.2         None
Goat, fat.......................................        0.2         None
Goat, meat byproducts...........................        1.0         None
Goat, meat......................................        0.2         None
Grape...........................................        1.0         None
Grape, raisin...................................        2.0         None
Hog, fat........................................        0.2         None
Hog, meat byproducts............................        1.0         None
Hog, meat.......................................        0.2         None
Horseradish.....................................        4.0         None
Horse, fat......................................        0.2         None
Horse, meat byproducts..........................        1.0         None
Horse, meat.....................................        0.2         None
Juneberry.......................................        5.0         None
Lentil, seed....................................       30.0         None
Lingonberry.....................................        5.0         None
Milk............................................        0.5         None
Nectarine.......................................        0.2         None
Peach...........................................        0.2         None
Peanut..........................................       25.0         None
Peanut, soapstock...............................       75.0         None
Pea, dry, seed..................................       40.0         None
Pea, field vines................................       20.0         None
Pea, field, hay.................................       40.0         None
Pea, succulent..................................       10.0         None
Peppermint, tops (stems and leaves).............       30.0         None
Pistachio.......................................        0.2         None
Potato flakes...................................        8.0         None
Potato granules.................................        8.0         None
Potato waste, processed (wet and dry)...........        8.0         None
Poultry, fat....................................        0.2         None

[[Page 426]]

 
Poultry, meat byproducts........................        2.0         None
Poultry, meat...................................        0.2         None
Salal...........................................        5.0         None
Safflower.......................................       15.0         None
Sheep, fat......................................        0.2         None
Sheep, meat byproducts..........................        1.0         None
Sheep, meat.....................................        0.2         None
Soybean, hay....................................       10.0         None
Soybean.........................................       16.0         None
Spearmint, tops (stems and leaves)..............       30.0         None
Strawberry......................................       10.0         None
Sunflower meal..................................       20.0         None
Sunflower, seed.................................        7.0         None
Tomato, concentrated products...................         24         None
Tomato, dry pomace..............................       12.0         None
Tree nut........................................        0.2         None
Tuberous and corm vegetable crop subgroup.......        4.0         None
Vegetable, brassica, leafy, group 5.............        5.0         None
Vegetable, bulb, group 3........................        1.0         None
Vegetable, cucurbit, group 9....................        4.0         None
Vegetable, fruiting.............................        4.0         None
Vegetable, leafy, except brassica, group 4......        4.0         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions.
    (c) Tolerances with regional registration. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-
(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites 
containing the 2-cyclohexen-1-one moiety (calculated as the herbicide) 
in or on the following commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Artichoke, globe................................        5.0         None
Rhubarb.........................................        0.3         None
------------------------------------------------------------------------

    (d) Indirect and inadvertent residues. [Reserved]

[62 FR 17740, Apr. 11, 1997, as amended at 62 FR 44565, Aug. 22, 1997; 
63 FR 54073, Oct. 8, 1998; 64 FR 32196, June 16, 1999; 64 FR 56703, Oct. 
21, 1999; 66 FR 51594, Oct. 10, 2001; 66 FR 65452, Dec. 19, 2001; 67 FR 
35048, May 17, 2002; 67 FR 41807, June 19, 2002; 67 FR 42397, June 21, 
2002; 68 FR 55869, Sept. 29, 2003]



Sec. 180.413  Imazalil; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the fungicide imazalil 1-[2-(2,4-dichlorophenyl)-2-(2-
propenyloxy)ethyl]-1H-imidazole and its metabolite 1-(2,4-
dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol in or on the following 
food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana (Whole).............................................         3.00
Banana, pulp...............................................         0.20
Barley, grain..............................................         0.05
Barley, straw..............................................          0.5
Citrus, oil................................................         25.0
Citrus, dried pulp.........................................         25.0
Fruit, citrus, postharvest.................................         10.0
Wheat, forage..............................................          0.5
Wheat, grain...............................................         0.05
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
fungicide imazalil 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-
imidazole and its metabolites 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-
yl)-1-ethanol and 3-[1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-
yl)ethoxyl]-1,2-propane diol in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.01
Cattle, liver..............................................         0.50
Cattle, meat...............................................         0.01
Cattle, meat byproducts....................................         0.01
Goat, fat..................................................         0.01
Goat, liver................................................         0.50
Goat, meat.................................................         0.01
Goat, meat byproducts......................................         0.01
Hog, fat...................................................         0.01
Hog, liver.................................................         0.50
Hog, meat..................................................         0.01
Hog, meat byproducts.......................................         0.01
Horse, fat.................................................         0.01
Horse, liver...............................................         0.50
Horse, meat................................................         0.01
Horse, meat byproducts.....................................         0.01
Milk.......................................................         0.01
Sheep, fat.................................................         0.01
Sheep, liver...............................................         0.50
Sheep, meat................................................         0.01
Sheep, meat byproducts.....................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002]



Sec. 180.414  Cyromazine; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide cyromazine (N-cyclopropyl-1,3,5-triazine-2,4,6-triamine) in 
or on the following raw agricultural commodities:

[[Page 427]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, except cowpea...................................          3.0
Bean, lima.................................................          1.0
Broccoli...................................................          1.0
Cabbage, abyssinian........................................         10.0
Cabbage, seakale...........................................         10.0
Cattle, fat................................................         0.05
Cattle, kidney.............................................          0.2
Cattle, meat...............................................         0.05
Cattle, meat byproducts, except kidney.....................         0.05
Egg........................................................         0.25
Garlic, bulb...............................................          0.2
Garlic, great-headed, bulb.................................          0.2
Goat, fat..................................................         0.05
Goat, kidney...............................................          0.2
Goat, meat.................................................         0.05
Goat, meat byproducts, except kidney.......................         0.05
Hanover salad, leaves......................................         10.0
Hog, fat...................................................         0.05
Hog, kidney................................................          0.2
Hog, meat..................................................         0.05
Hog, meat byproducts, except kidney........................         0.05
Horse, fat.................................................         0.05
Horse, kidney..............................................          0.2
Horse, meat................................................         0.05
Horse, meat byproducts, except kidney......................         0.05
Leafy vegetables (except Brassica).........................          7.0
Leek.......................................................          3.0
Mango\1\...................................................          0.3
Milk.......................................................         0.05
Mushroom...................................................          1.0
Onion, dry bulb............................................          0.2
Onion, green...............................................          3.0
Onion, potato..............................................          3.0
Onion, tree................................................          3.0
Onion, welsh...............................................          3.0
Pepper.....................................................          1.0
Potato.....................................................          0.8
Poultry, fat (from chicken layer hens and chicken breeder           0.05
 hens only)................................................
Poultry, meat (from chicken layer hens and chicken breeder          0.05
 hens only)................................................
Poultry, meat byproducts (from chicken layer hens and               0.05
 chicken breeder hens only)................................
Rakkyo, bulb...............................................          0.2
Shallot, bulb..............................................          0.2
Shallot, fresh leaves......................................          3.0
Sheep, fat.................................................         0.05
Sheep, kidney..............................................          0.2
Sheep, meat................................................         0.05
Sheep, meat byproducts, except kidney......................         0.05
Tomato.....................................................          0.5
Turnip, greens.............................................         10.0
Vegetable, brassica, leafy, group 5, except broccoli.......         10.0
Vegetable, cucurbit, group 9...............................         1.0
------------------------------------------------------------------------
\1\There are no U.S. registrations on mango as of May 4, 2000.

    (2) The additive cyromazine (N-cyclopropyl-1,3,5-triazine-2,4,6-
triamine) may be safely used in accordance with the following prescribed 
conditions:
    (i) It is used as a feed additive only in feed for chicken layer 
hens and chicken breeder hens at the rate of not more than 0.01 pound of 
cyromazine per ton of poultry feed.
    (ii) It is used for control of flies in manure of treated chicken 
layer hens and chicken breeder hens.
    (iii) Feeding of cyromazine-treated feed must stop at least 3 days 
(72 hours) before slaughter. If the feed is formulated by any person 
other than the end user, the formulator must inform the end user, in 
writing, of the 3-day (72 hours) preslaughter interval.
    (iv) To ensure safe use of the additive, the labeling of the 
pesticide formulation containing the feed additive shall conform to the 
labeling which is registered by the U.S. Environmental Protection 
Agency, and the additive shall be used in accordance with this 
registered labeling.
    (v) Residues of cyromazine are not to exceed 5.0 parts per million 
(ppm) in poultry feed.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
the indirect or inadvertent residues of cyromazine (N-cyclopropyl-1,3,5-
triazine-2,4,6-triamine), in or on the raw agricultural commodities when 
present therein as a result of the application of cyromazine to growing 
crops listed in paragraph (a)(1) of this section.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinted seed....................................          0.1
Corn, sweet, kernels plus cob with husks removed...........          0.5
Corn, sweet, forage........................................          0.5
Corn, sweet, stover........................................          0.5
Radish, root...............................................          0.5
Radish, tops (leaves)......................................          0.5
------------------------------------------------------------------------


[65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 
FR 55269, Sept. 24, 2003]



Sec. 180.415  Aluminum tris (O-ethylphosphonate); tolerances for 
residues.

    (a) General. Tolerances are established for residues of the 
fungicide aluminum tris(O-ethylphosphonate) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Avocado.........................................         25         None
Banana..........................................        3.0         None

[[Page 428]]

 
Blueberry.......................................         40     12/31/00
Bushberry subgroup 13B..........................         40         None
Caneberries.....................................        0.1         None
Cranberry.......................................        0.5         None
Fruit, citrus, group 10.........................        5.0         None
Fruit, pome.....................................         10         None
Ginseng, root...................................        0.1         None
Hop, dried cone.................................         45         None
Juneberry.......................................         40         None
Leafy vegetables (except brassica vegetables)           100         None
 group..........................................
Lingonberry.....................................         40         None
Nut, macadamia..................................       0.20         None
Onion, green....................................       10.0         None
Pea, succulent..................................        0.3         None
Pineapple.......................................        0.1         None
Pineapple, fodder...............................        0.1         None
Pineapple, forage...............................        0.1         None
Onion, dry bulb.................................        0.5         None
Salal...........................................         40         None
Strawberry......................................         75         None
Tomato..........................................          3         None
Turnip, greens..................................         40         None
Turnip, roots...................................         15         None
Vegetable, brassica, leafy, group 5.............         60         None
Vegetable, cucurbit, group 9....................         15         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of the fungicide aluminum tris (O-ethylphosphonate) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          0.1
Grape......................................................           10
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 
FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 
10, 2003; 70 FR 7047, Feb. 10, 2005]



Sec. 180.416  Ethalfluralin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide ethalfluralin [N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-
(trifluoromethyl)benzenamine] in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, seed............................................         0.05
Canola, seed...............................................         0.05
Peanut.....................................................         0.05
Pea, dry, seed.............................................         0.05
Safflower, seed............................................         0.05
Soybean....................................................         0.05
Sunflower, seed............................................         0.05
Vegetable, cucurbit, group 9...............................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 
11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 
1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 
41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 
2002]



Sec. 180.417  Triclopyr; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide triclopyr ((3,5,6-trichloro-2-
pyridinyl)oxy)acetic acid and its metabolites 3,5,6-trichloro-2-
pyridinol and 2-methoxy-3,5,6-trichloropyridine in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Fish.......................................................          3.0
Grass, forage..............................................          500
Grass, forage, hay.........................................          500
Shellfish..................................................          3.5
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide triclopyr ((3,5,6-trichloro-2-pyridinyl)oxy)acetic acid and 
its metabolite 3,5,6-trichloro-2-pyridinol in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Egg........................................................         0.05
Meat, fat, and meat byproducts, except kidney and liver, of         0.05
 cattle, goat, hog, horse, and sheep.......................
Meat, fat, and meat byproducts, except kidney, of poultry..          0.1
Milk.......................................................         0.01
Liver and kidney of cattle, goat, hog, horse, and sheep....          0.5
Rice, grain................................................          0.3
Rice, straw................................................         10.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]

[[Page 429]]

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 
FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 
26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002]



Sec. 180.418  Cypermethrin and an isomer zeta-cypermethrin; tolerances 
for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide cypermethrin ()alpha cyano-(3-
phenoxyphenyl)methyl()cis,trans-3(2,2-
dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A.......................          2.0
Brassica, leafy............................................         14.0
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Cotton, undelinted seed....................................          0.5
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Lettuce, head..............................................         10.0
Milk.......................................................         0.05
Onion, dry bulb............................................         0.10
Onion, green...............................................          6.0
Pecans.....................................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the insecticide Z-
cypermethrin (S-cyano(3-phenoxyphenyl) methyl ())(cis-trans 3-(2,2-dichloroethenyl)-2,2 
dimethylcyclopropanecarboxylate and its inactive R-isomers in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, hay...............................................        15.00
Alfalfa, forage............................................         5.00
Alfalfa, seed..............................................         0.50
Beet, sugar, roots.........................................         0.05
Beet, sugar, tops..........................................         0.20
Brassica, head and stem, subgroup 5A.......................         2.00
Brassica, leafy............................................        14.00
Cabbage....................................................         2.00
Cattle, fat................................................         1.00
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................          0.2
Corn, field, grain.........................................         0.05
Corn, pop, grain...........................................         0.05
Corn, field, forage........................................         0.20
Corn, field, stover........................................         3.00
Corn, pop, stover..........................................         3.00
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, forage........................................        15.00
Corn, sweet, stover........................................        15.00
Cotton, undelinted seed....................................          0.5
Dried, shelled pea and bean, except soybean (Crop subgroup          0.05
 6C).......................................................
Edible podded legume vegetables (Crop subgroup 6A).........          0.5
Egg........................................................         0.05
Goat, fat..................................................         1.00
Goat, meat byproducts......................................         0.05
Goat, meat.................................................          0.2
Grain, aspirated fractions.................................         10.0
Hog, fat...................................................         1.00
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................          0.2
Horse, fat.................................................         1.00
Horse, meat byproducts.....................................         0.05
Horse, meat................................................          0.2
Leafy vegetables except, Brassica..........................        10.00
Lettuce, head..............................................        10.00
Milk, fat (reflecting 0.10 in whole milk)..................         2.50
Onion, dry bulb............................................         0.10
Onion, green...............................................         3.00
Pecans.....................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Rice, grain................................................         1.50
Rice, hulls................................................         6.00
Rice, straw................................................         2.00
Sheep, fat.................................................         1.00
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................          0.2
Sorghum, forage............................................          0.1
Sorghum, grain.............................................          0.5
Sorghum, grain, stover.....................................          5.0
Soybean, seed..............................................         0.05
Succulent, shelled pea and bean (Crop subgroup 6B).........          0.1
Sugarcane, cane............................................         0.60
Vegetable, fruiting, except cucurbits (Crop Group 8).......          0.2
Wheat, forage..............................................          3.0
Wheat, grain...............................................          0.2
Wheat, hay.................................................          6.0
Wheat, straw...............................................          7.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of zeta-cypermethin, methyl(E)-2-(2-
(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate a and the 
Z isomer of zeta-cypermethin, methyl (Z)-2-(2-(6-(2-
cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3-methoxyacrlate in connection 
with the use of the pesticide under section 18 emergency exemptions 
granted by EPA in or on the food commodities in the following table. The

[[Page 430]]

tolerances expire and will be revoked by EPA on the date specified in 
the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Flax, meal......................................        0.2    6/30/2008
Flax, seed......................................        0.2    6/30/2008
Mustard, seed...................................        1.0    6/30/2005
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 
1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 
56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004]



Sec. 180.419  Chlorpyrifos-methyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-
(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-
trichloro-2-pyridinol) in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          6.0
Cattle, fat................................................          0.5
Cattle, meat...............................................          0.5
Cattle, meat byproducts....................................          0.5
Egg........................................................          0.1
Goat, fat..................................................          0.5
Goat, meat.................................................          0.5
Goat, meat byproducts......................................          0.5
Hog, fat...................................................          0.5
Hog, meat..................................................          0.5
Hog, meat byproducts.......................................          0.5
Horse, fat.................................................          0.5
Horse, meat................................................          0.5
Horse, meat byproducts.....................................          0.5
Milk, fat (0.05 ppm (N) in whole milk......................         1.25
Oat, grain.................................................          6.0
Poultry, fat...............................................          0.5
Poultry, meat..............................................           .5
Poultry, meat byproducts...................................           .5
Rice, grain................................................          6.0
Sheep, fat.................................................          0.5
Sheep, meat................................................          0.5
Sheep, meat byproducts.....................................          0.5
Sorghum, grain.............................................          6.0
Wheat, grain...............................................          6.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-
pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-
pyridinol) in or on the following food commodities when present therein 
as a result of application to stored grains:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million
------------------------------------------------------------------------
Barley milling fractions (except flour)......................         90
Oat milling fractions (except flour).........................        130
Rice milling fractions (except flour)........................         30
Sorghum, grain, bran.........................................         90
Wheat milling fractions (except flour).......................         30
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000]



Sec. 180.420  Fluridone; tolerances for residues.

    (a) Tolerances are established for the combined residues (free and 
bound) of the herbicide fluridone (1-methyl-3-phenyl-5-[3-
trifluoromethyl)phenyl]-4(1H)-5-[3-(trifluoromethyl)phenyl]-4(1H)-
pyridinone) in fish and crayfish at 0.5 part per million.
    (b) Tolerances are established for residues of the herbicide 
fluridone in the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, kidney.............................................           .1
Cattle, liver..............................................           .1
Cattle, meat, except kidney and liver......................          .05
Cattle, meat byproducts....................................          .05
Egg........................................................          .05
Goat, fat..................................................          .05
Goat, kidney...............................................           .1
Goat, liver................................................           .1
Goat, meat, except kidney and liver........................          .05
Goat, meat byproducts......................................          .05
Hog, fat...................................................          .05
Hog, kidney................................................           .1
Hog, liver.................................................           .1
Hog, meat, except kidney and liver.........................          .05
Hog, meat byproducts.......................................          .05
Horse, fat.................................................          .05
Horse, kidney..............................................           .1
Horse, liver...............................................           .1
Horse, meat, except kidney and liver.......................          .05
Horse, meat byproducts.....................................          .05
Milk.......................................................          .05
Poultry, fat...............................................          .05
Poultry, kidney............................................          .01
Poultry liver..............................................          .01
Poultry, meat, except kidney and liver.....................          .05
Poultry, meat byproducts...................................          .05
Sheep, fat.................................................          .05
Sheep, kidney..............................................           .1
Sheep, liver...............................................           .1
Sheep, meat, except kidney and liver.......................          .05
Sheep, meat byproducts.....................................          .05
------------------------------------------------------------------------


[[Page 431]]

    (c) Tolerances are established in the following irrigated crops and 
crop groupings for residues of the herbicide fluridone resulting from 
use of irrigation water containing residues of 0.15 ppm following 
applications on or around aquatic sites. Where tolerances are 
established at higher levels from other uses of fluridone on the 
following crops, the higher tolerance also applies to residues in the 
irrigated commodity. The tolerances follow:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Avocado....................................................          0.1
Citrus.....................................................           .1
Cotton, undelinted seed....................................           .1
Cucurbits..................................................           .1
Fruit, pome................................................           .1
Fruit, stone...............................................           .1
Grain, crop................................................           .1
Grass, forage..............................................          .15
Hop........................................................           .1
Leafy vegetables...........................................           .1
Legume, forage.............................................          .15
Nut........................................................           .1
Root crops, vegetables.....................................           .1
Seed and pod vegetables....................................           .1
Small fruit................................................           .1
Vegetable, fruiting........................................           .1
------------------------------------------------------------------------


[51 FR 12146, Apr. 9, 1986, as amended at 55 FR 29829, July 20, 1990]



Sec. 180.421  Fenarimol; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide fenarimol [alpha-(2-chlorophenyl)-alpha-(4-chlorophenyl)-5-
pyrimidinemethanol] in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          0.1
Apple, dry pomace..........................................          2.0
Apple, wet pomace..........................................          2.0
Cattle, fat................................................          0.1
Cattle, kidney.............................................          0.1
Cattle, meat...............................................         0.01
Cattle, meat byproducts, except kidney.....................         0.05
Filbert....................................................         0.02
Goat, fat..................................................          0.1
Goat, kidney...............................................          0.1
Goat, meat.................................................         0.01
Goat, meat byproducts, except kidney.......................         0.05
Horse, fat.................................................          0.1
Horse, kidney..............................................          0.1
Horse, meat................................................         0.01
Horse, meat byproducts, except kidney......................         0.05
Pear.......................................................          0.1
Pecan......................................................          0.1
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          0.1
Sheep, meat................................................         0.01
Sheep, meat byproducts, except kidney......................         0.05
------------------------------------------------------------------------

    (2) A tolerance is established for combined residues of the 
fungicide fenarimol [alpha-(2-chlorophenyl)-alpha-(4-chlorophenyl)-5-
pyrimidinemethanol] and its metabolites [alpha-(2-chlorophenyl)-alpha-
(4-chlorophenyl)-1,4-dihydro-5-pyrimidinemethanol and 5-[(2-
chlorophenyl) (4-chlorophenyl)methyl]-3,4-dihydro-4-pyrimidinol measured 
as the total of fenarimol and 5-[(2-chlorophenyl)-(4-
chlorophenyl)methyl]pyrimidine (calculated as fenarimol)], in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana\1\..................................................     0.5 (Not
                                                               more than
                                                                0.25 ppm
                                                                shall be
                                                              present in
                                                                the pulp
                                                              after peel
                                                             is removed)
Cherry.....................................................          1.0
Grape, juice...............................................          0.6
Grape pomace (wet and dry).................................          2.0
Grape......................................................          0.2
Grape, raisin, waste.......................................          3.0
Grape, raisin..............................................          0.6
------------------------------------------------------------------------
\1\There are no United States registrations for banana as of April 26,
  1995.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 
53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 
28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 
35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 
2004; 71 FR 32846, June 7, 2006]



Sec. 180.422  Tralomethrin; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the pesticide chemical tralomethrin ((S)-alpha-cyano-3-
phenoxybenzyl (1R,3S)-2,2-dimethyl-3-[(RS)-1,2,2,2-tetrabromoethyl]-
cyclopropanecarboxylate) and its metabolites (S)-alpha-cyano-3-
phenoxybenzyl (1R,3R)-3(2,2-dibromovinyl)-2,2-dimethyl-
cyclopropanecarboxylate and (S)-alpha-cyano-3-phenoxybenzyl(1S,3R)-3-
(2,2-

[[Page 432]]

dibromovinyl)-2,2-dimethyl-cyclopropanecarboxylate calculated as the 
parent in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Broccoli...................................................          0.5
Cotton, undelinted seed....................................         0.02
Cotton, oil................................................         0.20
Lettuce, head..............................................         1.00
Lettuce, leaf..............................................         3.00
Soybean....................................................         0.05
Sunflower, seed............................................         0.05
------------------------------------------------------------------------

    (2) A tolerance of 0.02 part per million is established for the 
combined residues of the insecticide tralomethrin ((S)-alpha-cyano-3-
phenoxybenzyl-(1R,3S)-2,2-dimethyl-3-[(RS)-1,2,2,2-tetrabromoethyl] 
cyclopropanecarboxylate) and its metabolites cis-deltamethrin [(S-alpha-
cyano-3-phenoxybenzyl-(1R,3R)-3-[2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] and trans-deltamethrin [(S)-alpha-
cyano-3-phenoxybenzyl (1S,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] as follows:
    (i) In or on all food items (other than those covered by a higher 
tolerance as a result of use on growing crops) in food-handling 
establishments.
    (ii) The insecticide may be present as a residue from application of 
tralomethrin in food-handling establishments, including food service, 
manufacturing, and processing establishments, such as restaurants, 
cafeterias, supermarkets, bakeries, breweries, dairies, meat 
slaughtering and packing plants, and canneries in accordance with the 
following prescribed conditions:
    (A) Application shall be limited to a general surface and spot and/
or crack and crevice treatment in food-handling establishments where 
food and food products are held, processed, prepared, and served. 
General surface application may be used only when the facility is not in 
operation provided exposed food has been covered or removed from the 
area being treated. All food-contact surfaces and equipment must be 
thoroughly cleaned after general surface applications. Spot and/or crack 
and crevice application may be used while the facility is in operation 
provided exposed food is covered or removed from the area being treated 
prior to application. Spray concentration shall be limited to a maximum 
of 0.06 percent active ingredient. Contamination of food and food-
contact surfaces shall be avoided.
    (B) To assure safe use of the insecticide, its label and labelling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and shall be used in accordance with such label and labelling.
    (3) A tolerance of 0.02 part per million is established for the 
combined residues of the insecticide tralomethrin ((S)-alpha-cyano-3-
phenoxybenzyl-(1R,3S)-2,2-dimethyl-3-[(RS)-1,2,2,2-tetrabromoethyl] 
cyclopropanecarboxylate) and its metabolites cis-deltamethrin [(S)-
alpha-cyano-3-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] and trans-deltamethrin [(S)-alpha-
cyano-3-phenoxybenzyl (1S,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate as follows:
    (i) In or on all feed items (other than those covered by a higher 
tolerance as a result of use on growing crops) in feed-handling 
establishments.
    (ii) The insecticide may be present as a residue from application of 
tralomethrin in feed-handling establishments, including feed 
manufacturing and processing establishments in accordance with the 
following prescribed conditions:
    (A) Application shall be limited to a general surface and spot and/
or crack and crevice treatment in feed-handling establishments where 
feed and feed products are held or processed. General surface 
application may be used only when the facility is not in operation 
provided exposed feed has been covered or removed from the area being 
treated. All feed-contact surfaces and equipment must be thoroughly 
cleaned after general surface applications. Spot and/or crack and 
crevice application may be used while the facility is in operation 
provided exposed feed is covered or removed from the area being treated 
prior to application. Spray concentration shall be limited to a maximum 
of

[[Page 433]]

0.06 percent active ingredient. Contamination of feed and feed- contact 
surfaces shall be avoided.
    (B) To assure safe use of the insecticide, its label and labelling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and shall be used in accordance with such label and labelling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 63001, Nov. 26, 1997, as amended at 62 FR 66025, Dec. 17, 1997; 
65 FR 33701, May 24, 2000]



Sec. 180.425  Clomazone; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide clomazone, 2-(2-chlorophenyl)methyl-4,4-dimethyl-3-
isoxazolidinone, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, snap, succulent......................................         0.05
Cabbage....................................................          0.1
Cotton, undelinted seed....................................         0.05
Cucumber...................................................          0.1
Pea (succulent)............................................         0.05
Pepper.....................................................         0.05
Peppermint, tops...........................................         0.05
Pumpkin....................................................          0.1
Rice, grain................................................         0.02
Rice, straw................................................         0.02
Soybean....................................................         0.05
Spearmint, tops............................................         0.05
Squash, summer.............................................          0.1
Squash, winter.............................................          0.1
Sugarcane, cane............................................         0.05
Sweet potato, roots........................................         0.05
Vegetable, cucurbit, group 9...............................         0.05
Vegetable, tuberous and corm, except potato, subgroup 1D...         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[51 FR 9446, Mar. 19, 1986, as amended at 53 FR 3022, Feb. 3, 1988; 53 
FR 19907, June 1, 1988; 56 FR 21310, May 8, 1991; 57 FR 59824, Dec. 16, 
1992; 58 FR 8697, Feb. 17, 1993; 58 FR 15804, Mar. 24, 1993; 60 FR 
54605, Oct. 25, 1995; 61 FR 20745, May 8, 1996; 62 FR 24045, May 2, 
1997; 63 FR 13130, Mar. 18, 1998; 64 FR 28377, May 26, 1999; 64 FR 
69415, Dec. 13, 1999; 65 FR 79769, Dec. 20, 2000; 65 FR 80343, Dec. 21, 
2000; 66 FR 10204, Feb. 14, 2001; 66 FR 39675, Aug. 1, 2001; 67 FR 
35048, May 17, 2002; 67 FR 54124, Aug. 21, 2002]



Sec. 180.426  2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol
-2-yl]-3-quinoline carboxylic acid; tolerance for residues.

    A tolerance is established for residues of the herbicide 2-[4,5-
dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline 
carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 
part per million.

[51 FR 13309, Apr. 2, 1986]



Sec. 180.427  Fluvalinate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide (alpha RS,2R)-fluvalinate [(RS)-alpha-cyano-3-phenoxybenzyl 
(R)-2-[2-chloro-4-(trifluoromethyl) anilino]-3-methylbutanoate in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Honey......................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect and inadvertent residues. [Reserved]

[65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002]



Sec. 180.428  Metsulfuron methyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-
methyl-1,3,5-triazin-2-yl)amino] carbonyl]amino]sulfonyl]benzoate) and 
its metabolite methyl 2-[[[[(4-methoxy-6-

[[Page 434]]

methyl-1-,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-
hydroxybenzoate in or on the following raw material agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.1
Barley, hay................................................         20.0
Barley, straw..............................................          0.3
Grass, fodder..............................................         15.0
Grass, forage..............................................         15.0
Grass, hay.................................................         15.0
Sorghum, grain, forage.....................................          0.2
Sorghum, grain, grain......................................          0.1
Sorghum, grain, stover.....................................          0.2
Sugarcane, cane............................................         0.05
Wheat, forage..............................................          5.0
Wheat, grain...............................................          0.1
Wheat, hay.................................................         20.0
Wheat, straw...............................................          0.3
------------------------------------------------------------------------

    (2) Tolerances are established for residues of metsulfuron methyl 
(methyl-2[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl) amino]carbonyl] 
amino]sulfonyl]benzoate) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, kidney.............................................          0.5
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Goat, fat..................................................          0.1
Goat, kidney...............................................          0.5
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Hog, fat...................................................          0.1
Hog, kidney................................................          0.5
Hog, meat..................................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, fat.................................................          0.1
Horse, kidney..............................................          0.5
Horse, meat................................................          0.1
Horse, meat byproducts.....................................          0.1
Milk.......................................................         0.05
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          0.5
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 
67 FR 51097, Aug. 7, 2002]



Sec. 180.429  Chlorimuron ethyl; tolerance for residues.

    A tolerance is established for the residues of the herbicide 
chlorimuron ethyl [ethyl 2-[[[[ (4-chloro-6-methoxypyrimidin-2yl) 
amino]carbonyl] amino]sulfonyl] benzoate] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Peanut.....................................................         0.02
Soybean....................................................         0.05
------------------------------------------------------------------------


[54 FR 27350, June 29, 1989]



Sec. 180.430  Fenoxaprop-ethyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide fenoxaprop-ethyl [()-ethyl 2-[4-[(6-
chloro-2-benzoxazolyl)oxy]phenoxy]propanoate] and its metabolites [2-[4-
](6-chloro-2-benzoxazoly)oxy]phenoxy]propanoic acid and 6-chloro- 2,3-
dihydrobenzoxazol-2-one], each expressed as fenoxaprop-ethyl, in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.05
Barley, straw..............................................          0.1
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Cotton, undelinted seed....................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Hog, fat...................................................         0.05
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Milk.......................................................         0.02
Peanut hulls...............................................         0.05
Peanut.....................................................         0.05
Rice, grain................................................         0.05
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, meat................................................         0.05
Soybean....................................................         0.05
Wheat, grain...............................................         0.05
Wheat, straw...............................................         0.50
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 435]]

    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998]



Sec. 180.431  Clopyralid; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide clopyralid (3,6-dichloro-2-pyridinecarboxylic acid) in or on 
the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................          1.0
Barley, forage.............................................          9.0
Barley, grain..............................................          3.0
Barley, milled fractions (except flour)....................           12
Barley, straw..............................................          9.0
Beet, garden, tops.........................................          3.0
Beet, garden, roots........................................          4.0
Beet, sugar, molasses......................................           10
Beet, sugar, roots.........................................          2.0
Beet, sugar, tops..........................................          3.0
Brassica, head and stem, subgroup 5A.......................          2.0
Canola, meal...............................................          6.0
Canola, seed...............................................          3.0
Cattle, fat................................................          1.0
Cattle, liver..............................................          3.0
Cattle, meat...............................................          1.0
Cattle, meat byproducts, except liver......................         36.0
Corn, field, forage........................................          3.0
Corn, field, stover........................................         10.0
Corn, field, grain.........................................          1.0
Corn, field, milled byproducts.............................          1.5
Corn, pop, grain...........................................          1.0
Corn, pop, stover..........................................         10.0
Corn, sweet, forage........................................          7.0
Corn, sweet, kernel plus cob with husks removed............          1.0
Corn, sweet, stover........................................         10.0
Crambe, seed...............................................          3.0
Cranberry..................................................          4.0
Egg........................................................          0.1
Flax, meal.................................................          6.0
Flax, seed.................................................          3.0
Fruit, stone, group 12.....................................          0.5
Goat, fat..................................................          1.0
Goat, liver................................................          3.0
Goat, meat.................................................          1.0
Goat, meat byproducts, except liver........................         36.0
Grass, forage and hay......................................        500.0
Hog, fat...................................................          0.2
Hog, meat..................................................          0.2
Hog, meat byproducts.......................................          0.2
Hop, dried cones...........................................          5.0
Horse, fat.................................................          1.0
Horse, liver...............................................          3.0
Horse, meat................................................          1.0
Horse, meat byproducts, except liver.......................         36.0
Milk.......................................................          0.2
Mint, hay..................................................          3.0
Mustard, greens............................................          5.0
Mustard, seed..............................................          3.0
Oat, forage................................................          9.0
Oat, grain.................................................          3.0
Oat, milled fractions (except flour).......................           12
Oat, straw.................................................          9.0
Plum, prune, dried.........................................          1.5
Poultry, fat...............................................          0.2
Poultry, meat..............................................          0.2
Poultry, meat byproducts...................................          0.2
Rapeseed, seed.............................................          3.0
Rapeseed, forage...........................................          3.0
Sheep, fat.................................................          1.0
Sheep, liver...............................................          3.0
Sheep, meat................................................          1.0
Sheep, meat byproducts, except liver.......................         36.0
Spinach....................................................          5.0
Strawberry.................................................          1.0
Turnip, greens.............................................          4.0
Turnip, roots..............................................          1.0
Wheat, forage..............................................          9.0
Wheat, grain...............................................          3.0
Wheat, milled fractions (except flour).....................           12
Wheat, straw...............................................          9.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[52 FR 10566, Apr. 2, 1987]

    Editorial Note: For Federal Register citations affecting Sec. 
180.431, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.432  Lactofen; tolerances for residues.

    (a) Tolerances are established for residues of the herbicide 
lactofen, 1-(carboethoxy)ethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-
2- nitrobenzoate, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beans, snap, succulent (excluding limas)...................         0.01
Cotton, gin byproducts.....................................         0.02
Cotton, undelinted seed....................................         0.01
Peanut.....................................................         0.01
Soybean, seed..............................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 57216, Sept. 24, 2004]



Sec. 180.433   Fomesafen; tolerances for residues.

    (a) General. Tolerances are established for the residues of 
fomesafen 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-
nitrobenzamide

[[Page 436]]

from the application of its sodium salt in or on the following 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Bean, dry....................................................      0.025
Bean, snap, succulent........................................      0.025
Cotton, gin byproducts.......................................      0.025
Cotton, undelinted seed......................................      0.025
Soybean......................................................       0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[71 FR 25951, May 3, 2006]



Sec. 180.434  Propiconazole; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] 
methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-
dichlorobenzoic acid and expressed as parent compound in or on the 
following commodities:

------------------------------------------------------------------------
                                                   Parts per  Expiration
                    Commodity                       million      Date
------------------------------------------------------------------------
Banana...........................................        0.2        None
Barley, grain....................................        0.1        None
Barley, straw....................................        1.5        None
Cattle, fat......................................        0.1        None
Cattle, kidney...................................        2.0        None
Cattle, liver....................................        2.0        None
Cattle, meat byproducts, except kidney and liver.        0.1        None
Cattle, meat.....................................        0.1        None
Celery...........................................        5.0        None
Corn, field, forage..............................         12    11/30/08
Corn, field, grain...............................        0.1    11/30/08
Corn, field, stover..............................         12    11/30/08
Corn, sweet, kernel plus cob with husks removed..        0.1    11/30/08
Fruit, stone, group 12...........................        1.0        None
Goat, fat........................................        0.1        None
Goat, kidney.....................................        2.0        None
Goat, liver......................................        2.0        None
Goat, meat byproducts, except kidney and liver...        0.1        None
Goat, meat.......................................        0.1        None
Grass, forage....................................        0.5        None
Grass, hay.......................................         40        None
Grass, straw.....................................         40        None
Hog, fat.........................................        0.1        None
Hog, kidney......................................        2.0        None
Hog, liver.......................................        2.0        None
Hog, meat byproducts, except kidney and liver....        0.1        None
Hog meat.........................................        0.1        None
Horse, fat.......................................        0.1        None
Horse, kidney....................................        2.0        None
Horse, liver.....................................        2.0        None
Horse, meat byproducts, except kidney and liver..        0.1        None
Horse, meat......................................        0.1        None
Milk.............................................       0.05        None
Mushroom.........................................        0.1        None
Oat, forage......................................       10.0        None
Oat, grain.......................................        0.1        None
Oat, hay.........................................       30.0        None
Oat, straw.......................................        1.0        None
Peanut...........................................        0.2    11/30/08
Peanut, hay......................................         20    11/30/08
Pecans...........................................        0.1        None
Pineapple........................................        0.1    11/30/08
Pineapple, fodder................................        0.1    11/30/08
Plum, prune, fresh...............................        1.0        None
Rice, grain......................................        0.1        None
Rice, straw......................................        3.0        None
Rye, grain.......................................        0.1        None
Rye, straw.......................................        1.5        None
Sheep, fat.......................................        0.1        None
Sheep, kidney....................................        2.0        None
Sheep, liver.....................................        2.0        None
Sheep, meat byproducts, except kidney and liver..        0.1        None
Sheep, meat......................................        0.1        None
Wheat, grain.....................................        0.1        None
Wheat, straw.....................................        1.5        None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established permitting the combined residues of 1-[[2-(2,4-
dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and 
its metabolites determined as 2,4-dichlorobenzoic acid and expressed as 
parent compound, in connection with use of the pesticide under section 
18 emergency exemptions granted by EPA. Residues in these commodities 
not in excess of the established tolerances resulting from the uses 
described in this paragraph remaining after expiration of the time-
limited tolerances will not be considered to be actionable if the 
pesticide is applied during the term of and in accordance with the 
provisions of this paragraph. The tolerances are specified in the 
following table. These tolerances expire on the date specified in the 
table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Blueberry.......................................        1.0     12/31/07
Cranberry.......................................        1.0     12/31/07
Dry bean........................................        0.5     12/31/05
Dry bean forage.................................        8.0     12/31/05
Dry bean hay....................................        8.0     12/31/05
Grain, aspirated fractions......................         20      6/30/08
Sorghum, grain, grain...........................        0.2      6/30/08
Sorghum, grain, stover..........................        1.5      6/30/08
Soybean.........................................        2.0     12/31/09
Soybean, forage.................................       10.0     12/31/09
Soybean, hay....................................         25     12/31/09
------------------------------------------------------------------------


[[Page 437]]

    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec. 180.1(n), is established for 
residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-
yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-
dichlorobenzoic acid and expressed as parent compound, in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                        Commodities                            million
------------------------------------------------------------------------
Mint, tops (leaves and stems)..............................          0.3
Wild rice..................................................          0.5
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 17716, Apr. 11, 1997; 62 FR 24045, May 2, 1997]

    Editorial Note: For Federal Register citations affecting Sec. 
180.434, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.435  Deltamethrin; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the pesticide chemical deltamethrin [(1R,3R)-3-(2,2-
dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-
phenoxybenzyl ester and its major metabolites, trans deltamethrin [(S)-
alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] and alpha-R-deltamethrin [(R)-alpha-
cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] in or on the following agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond hulls...............................................          2.5
Apples, wet pomace.........................................          1.0
Artichoke, globe...........................................          0.5
Barley, bran...............................................          5.0
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.02
Cattle, meat byproducts....................................         0.05
Corn, field, forage........................................          0.7
Corn, field, refined oil...................................          2.5
Corn, field, stover........................................          5.0
Corn, pop, stover..........................................          5.0
Corn, sweet, forage........................................           10
Corn, sweet, kernel + cob with husks removed...............         0.03
Corn, sweet, stover........................................           15
Cotton, undelinted seed....................................         0.04
Cotton, oil................................................          0.2
Egg........................................................         0.02
Fruit, pome, Group 11......................................          0.2
Goat, fat..................................................         0.05
Goat, meat.................................................         0.02
Goat, meat byproducts......................................         0.05
Grain, aspirated fractions.................................           65
Grain, cereal, Group 15, except sweet corn.................          1.0
Hog, fat...................................................         0.05
Horse, fat.................................................         0.05
Horse, meat................................................         0.02
Horse, meat byproducts.....................................         0.05
Lychee*....................................................          0.2
Milk, fat (reflecting 0.02 ppm in whole milk)..............          0.1
Nut, tree, Group 14........................................          0.1
Onion, dry bulb............................................          0.1
Onion, green...............................................          1.5
Poultry, fat...............................................         0.05
Poultry, meat..............................................         0.02
Poultry, meat byproducts...................................         0.02
Radish tops................................................          4.0
Rapeseed...................................................          0.2
Rice, hulls................................................          2.5
Rye, bran..................................................          5.0
Sheep, fat.................................................         0.05
Sheep, meat................................................         0.02
Sheep, meat byproducts.....................................         0.05
Sorghum, grain forage......................................          0.5
Sorghum, grain stover......................................          1.0
Soybean, seed..............................................          0.1
Soybean, hulls.............................................          0.2
Starfruit*.................................................          0.2
Sunflower seed.............................................          0.1
Tomato.....................................................          0.2
Tomato, concentrated products..............................          1.0
Vegetable, cucurbit, Group 9...............................          0.2
Vegetable, fruiting, Group 8...............................          0.3
Vegetable, root, except sugar beet, Subgroup IB............          0.2
Vegetable, tuberous and corm, Subgroup IC..................         0.04
Wheat, bran................................................          5.0
------------------------------------------------------------------------
*There are no U.S. registrations for use of deltamethrin on starfruit
  and lychee.

    (2) A tolerance of 0.05 ppm is established for residues of the 
insecticide deltamethrin (1R,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl 
ester and its major metabolites, trans deltamethrin (S)-alpha-cyano-m-
phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate and alpha-R-deltamethrin[(R)-alpha-
cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-
dimethylcyclopropanecarboxylate] as follows:
    (i) In or on all food/feed items (other than those covered by a 
higher tolerance as a result of use on growing crops) in food/feed 
handling establishments.
    (ii) The insecticide may be present as a residue from application of

[[Page 438]]

deltamethrin in food handling establishments, including food service, 
manufacturing and processing establishments, such as restaurants, 
cafeterias, supermarkets, bakeries, breweries, dairies, meat 
slaughtering and packing plants, and canneries, feed handling 
establishments including feed manufacturing and processing 
establishments, in accordance with the following prescribed conditions:
    (A) Application shall be limited to general surface and spot and/or 
crack and crevice treatment in food/feed handling establishments where 
food/feed and food/feed products are held, processed, prepared and 
served. General surface application may be used only when the facility 
is not in operation provided exposed food/feed has been covered or 
removed from the area being treated. Spot and/or crack and crevice 
application may be used while the facility is in operation provided 
exposed food/feed is covered or removed from the area being treated 
prior to application. Spray concentration shall be limited to a maximum 
of 0.06 percent active ingredient. Contamination of food/feed or food/
feed contact surfaces shall be avoided.
    (B) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 
69 FR 62614, Oct. 27, 2004]



Sec. 180.436  Cyfluthrin; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-
dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-
5) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa....................................................          5.0
Alfalfa, hay...............................................         10.0
Almond, hulls..............................................          0.5
Barley, bran...............................................          5.0
Brassica, head and stem, subgroup 5A.......................          2.5
Brassica, leafy greens, subgroup 5B........................          7.0
Carrot, roots..............................................         0.20
Cattle, fat................................................         10.0
Cattle, meat...............................................         0.40
Cattle, meat byproducts....................................         0.40
Citrus, dried pulp.........................................          0.3
Citrus, oil................................................          0.3
Corn, field, forage........................................          3.0
Corn, field, milled byproducts.............................          7.0
Corn, field, refined oil...................................         30.0
Corn, field, stover........................................          6.0
Corn, pop, stover..........................................          6.0
Corn, sweet, forage........................................        15.00
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, stover........................................        30.00
Cotton, hulls..............................................          2.0
Cotton, refined oil........................................          2.0
Cotton, seed...............................................          1.0
Egg........................................................         0.01
Fruit, citrus, group 10....................................          0.2
Fruit, pome, group 11......................................          0.5
Fruit, stone, group 12.....................................          0.3
Goat, fat..................................................         10.0
Goat, meat.................................................         0.40
Goat, meat byproducts......................................         0.40
Grain, aspirated fractions.................................          600
Grain, cereal, group 15....................................          4.0
Grape......................................................          1.0
Grape, raisin..............................................          3.5
Hog, fat...................................................         10.0
Hog, meat..................................................         0.40
Hog, meat byproducts.......................................         0.40
Hop, dried cones...........................................         20.0
Hop, vine..................................................          4.0
Horse, fat.................................................         10.0
Horse, meat................................................         0.40
Horse, meat byproducts.....................................         0.40
Lettuce, head..............................................          2.0
Lettuce, leaf..............................................          3.0
Milk.......................................................          1.0
Milk, fat..................................................         30.0
Mustard greens.............................................          7.0
Nut, tree, group 14........................................         0.01
Oat, bran..................................................          5.0
Pea and bean, dried shelled, except soybean, subgroup 6C...         0.15
Pea, dry, seed.............................................         0.15
Pea, southern, succulent...................................         0.25
Peanut.....................................................         0.01
Peanut, hay................................................          6.0
Pepper.....................................................         0.50
Pistachio..................................................         0.01
Poultry, fat...............................................         0.01
Poultry, meat..............................................         0.01
Poultry, meat byproducts...................................         0.01
Radish, roots..............................................          1.0
Rice, bran.................................................          6.0
Rice, hulls................................................         18.0
Rye, bran..................................................          5.0
Sheep, fat.................................................         10.0
Sheep, meat................................................         0.40
Sheep, meat byproducts.....................................         0.40
Sorghum, grain, forage.....................................          2.0
Sorghum, grain, stover.....................................          5.0
Soybean, forage............................................          8.0
Soybean, hay...............................................          4.0
Soybean, seed..............................................         0.03

[[Page 439]]

 
Sugarcane, cane............................................         0.05
Sugarcane, molasses........................................         0.20
Sunflower, forage..........................................          5.0
Sunflower, seed............................................         0.02
Tomato.....................................................         0.20
Tomato, paste..............................................          0.5
Tomato, pomace.............................................          5.0
Turnips, greens............................................          7.0
Vegetable, cucurbit, group 9...............................          0.1
Vegetable, fruiting, group 8...............................          0.5
Vegetable, leafy greens, except Brassica, group 4..........          6.0
Vegetable, tuberous and corm, subgroup 1C..................         0.01
Wheat, bran................................................          6.5
Wheat, forage..............................................          5.0
Wheat, hay.................................................          6.0
Wheat, shorts..............................................         11.0
Wheat, straw...............................................          6.0
------------------------------------------------------------------------

    (2) A tolerance of 0.05 ppm is established for residues of the 
insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-
dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 
69359-37-5) in food commodities exposed to the insecticide during 
treatment of food-handling establishments where food and food products 
are held, processed, prepared, or served. Treatments may be made by 
general surface, spot, and/or crack and crevice applications.
    (i) General surface treatments shall be limited to a maximum of 3.8 
grams of active ingredient per 1,000 square feet, applying to walls, 
floors, and ceilings with a low-pressure system. Cover or remove all 
food processing and/or handling equipment during application. Do not 
apply directly to food products. Reapplications may be made at 10-day 
intervals.
    (ii) Crack and crevice or spot treatments shall be limited to a 
maximum of 0.1 percent of the active ingredient weight, applied with a 
low-pressure system with a pinpoint or variable-pattern nozzle. Dust 
formulation shall be limited to a maximum of 0.1 percent of the active 
ingredient by weight, applied using a hand duster, power duster, or 
other equipment capable of applying dust insecticide directly into voids 
and cracks and crevices. Dust applications should be made in a manner to 
avoid deposits on exposed surfaces or introducing the material into the 
air. Cover exposed food or remove food from premises. Do not apply 
directly to food. Reapplications may be made at 10-day intervals.
    (iii) To ensure safe use of the insecticide, its label and labeling 
shall conform to that registered by the Environmental Protection Agency, 
and it shall be used in accordance with such label and labeling.
    (3) A tolerance of 0.05 part per million is established for residues 
of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-
(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 
68359-37-5) in feed commodities exposed to the insecticide during 
treatment of feed-handling establishments where feed and feed products 
are held, processed, prepared, or served. Treatments may be made by 
general surface, spot, and/or crack and crevice applications.
    (i) General surface tratments shall be limited to a maximum of 3.8 
grams of active ingredient per 1,000 square feet, applying to walls, 
floors, and ceilings with a low-pressure system. Cover or remove all 
feed processing and/or handling equipment during application. Do not 
apply directly to feed products. Reapplications may be made at 10-day 
intervals.
    (ii) Crack and crevice or spot treatments shall be limited to a 
maximum of 0.1 percent of the active ingredient by weight, applied with 
a low-pressure system with a pinpoint or variable-pattern nozzle. Dust 
formulation shall be limited to a maximum of 0.1 percent of the active 
ingredient by weight, applied using a hand duster, power duster, or 
other equipment capable of applying dust insecticide directly into voids 
and cracks and crevices. Dust applications should be made in a manner to 
avoid deposits on exposed surfaces or introducing the material into the 
air. Cover exposed feed or remove feed from premises. Do not apply 
directly to feed. Reapplications may be made at 10-day intervals.
    (iii) To ensure safe use of the insecticide, its label and labeling 
shall conform to that registered by EPA, and it shall be used in 
accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]

[[Page 440]]

    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of cyfluthrin in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grass, forage..............................................          6.0
Grass, hay.................................................          8.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[53 FR 1924, Jan. 25, 1988, as amended at 54 FR 27643, June 30, 1989; 60 
FR 28354, May 31, 1995; 60 FR 33357, June 28, 1995; 60 FR 34876, July 5, 
1995; 61 FR 10681, Mar. 15, 1996; 61 FR 39886, July 31, 1996; 62 FR 
25523, May 9, 1997; 62 FR 63018, 63019, Nov. 26, 1997; 64 FR 35067, June 
30, 1999; 66 FR 27473, May 17, 2001; 67 FR 60991, Sept. 27, 2002; 70 FR 
7047, Feb. 10, 2005; 70 FR 53953, Sept. 13, 2005; 71 FR 19442, Apr. 14, 
2006]



Sec. 180.437  Methyl 2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-
toluate and methyl 6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-m-toluate; 
tolerances for residues.

    Tolerances are established for the combined residues of the 
herbicide methyl 2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-
toluate and methyl 6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-m-
toluate in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.10
Barley, straw..............................................         2.00
Sunflower, seed............................................         0.10
Wheat, grain...............................................         0.10
Wheat, straw...............................................         2.00
------------------------------------------------------------------------


[53 FR 24069, June 27, 1988]



Sec. 180.438  Lambda-cyhalothrin and an isomer gamma-cyhalothrin; 
tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-
[alpha]-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3- 
trifluoroprop-1-enyl)-2,2- dimethylcyclopropanecarboxylate and (R)-
[alpha]-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3- 
trifluoroprop-1-enyl)-2,2- dimethylcyclopropanecarboxylate and its 
epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-
[alpha]-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2- dimethylcyclopropanecarboxylate and (R)-
[alpha]-cyano-3- phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3- 
trifluoroprop-1-enyl)-2,2- dimethylcyclopropanecarboxylate, on plants 
and livestocks, as indicated in the following table.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          5.0
Alfalfa, hay...............................................          6.0
Almond, hulls..............................................          1.5
Apple pomace, wet..........................................         2.50
Avocados (imported)........................................         0.20
Brassica, head and stem, subgroup 5A.......................          0.4
Canola, seed...............................................          1.0
Canola, oil................................................          2.0
Cattle, fat................................................          3.0
Cattle, meat...............................................          0.2
Cattle, meat byproducts....................................          0.2
Corn, forage...............................................          6.0
Corn, grain (field and pop)................................         0.05
Corn, grain flour..........................................         0.15
Corn, stover...............................................          1.0
Corn, sweet, kernel plus cob with husks removed............         0.05
Cotton, undelinted seed....................................         0.05
Dry bulb onion.............................................          0.1
Egg........................................................         0.01
Fruit, pome, group 11......................................         0.30
Fruit, stone, group 12.....................................         0.50
Garlic.....................................................          0.1
Goat, fat..................................................          3.0
Goat, meat.................................................          0.2
Goat, meat byproducts......................................          0.2
Grain, aspirated fractions.................................          2.0
Hog, fat...................................................          3.0
Hog, meat..................................................          0.2
Hog, meat byproducts.......................................          0.2
Hop, dried cone............................................         10.0
Horse, fat.................................................          3.0
Horse, meat................................................          0.2
Horse, meat byproducts.....................................          0.2
Lettuce, head..............................................          2.0
Lettuce, leaf..............................................          2.0
Milk, fat (reflecting 0.2 ppm in whole milk)...............          5.0
Nut, tree, group 14........................................         0.05
Pea and bean, dried shelled,(except soybean), subgroup.....         0.10
Pea and bean, succulent shelled, subgroup 6B...............         0.01
Peanut.....................................................         0.05
Peanut, hay................................................          3.0
Poultry, fat...............................................         0.03
Poultry, meat..............................................         0.01
Poultry, meat byproducts...................................         0.01
Rice, grain................................................          1.0
Rice, hulls................................................          5.0
Rice, straw................................................          1.8
Sheep, fat.................................................          3.0
Sheep, meat................................................          0.2
Sheep, meat byproducts.....................................          0.2
Soybean....................................................         0.01
Sorghum, grain.............................................          0.2
Sorghum, grain, forage.....................................         0.30
Sorghum, grain, stover.....................................         0.50
Sugarcane, cane............................................         0.05

[[Page 441]]

 
Sunflower, forage..........................................          0.2
Sunflower, seed, hulls.....................................         0.50
Sunflower, oil.............................................         0.30
Sunflowers, seed...........................................          0.2
Tomato.....................................................          0.1
Tomato, pomace (dry or wet)................................          6.0
Vegetables, fruiting, group (except cucurbits).............         0.20
Vegetables, legume, edible podded, subgroup 6A.............         0.20
Wheat, grain...............................................         0.05
Wheat, forage..............................................          2.0
Wheat, hay.................................................          2.0
Wheat, straw...............................................          2.0
Wheat, bran................................................          0.2
------------------------------------------------------------------------

    (2) Tolerances\1\ are established for the combined residues of the 
pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-
cyhalothrin) ((S)-'-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate)) and its 
epimer (R)-'-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate in/on the 
following commodities

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................            5
Alfalfa, hay...............................................            6
Almond, hulls..............................................          1.5
Apple pomace, wet..........................................         2.50
Aspirated grain fractions..................................          2.0
Avocados (imported)........................................         0.20
Brassica, head and stem, subgroup..........................          0.4
Canola, seed...............................................         0.15
Cattle, fat................................................            3
Cattle, meat...............................................          0.2
Cattle, meat byproducts....................................          0.2
Corn, grain (field and pop)................................         0.05
Corn, fodder...............................................          1.0
Corn, forage...............................................          6.0
Corn, grain flour..........................................         0.15
Corn, sweet, kernel plus cob with husks removed............         0.05
Cottonseed.................................................         0.05
Dry bulb onion.............................................          0.1
Egg........................................................         0.01
Fruit, pome, group.........................................         0.30
Fruit, stone, group........................................         0.50
Garlic.....................................................         0.10
Goat, fat..................................................          3.0
Goat, meat.................................................          0.2
Goat, meat byproducts......................................          0.2
Hog, fat...................................................          3.0
Hog, meat..................................................          0.2
Hog, meat byproducts.......................................          0.2
Horse, fat.................................................          3.0
Horse, meat................................................          0.2
Horse, meat byproducts.....................................          0.2
Lettuce, head..............................................          2.0
Lettuce, leaf..............................................          2.0
Milk fat (reflecting 0.20 ppm in whole milk................          5.0
Nut, tree, group...........................................         0.05
Pea and bean, dried shelled,(except soybean), subgroup.....         0.10
Pea and bean, succulent shelled, subgroup..................         0.01
Peanut.....................................................         0.05
Peanut, hay................................................          3.0
Poultry, fat...............................................         0.03
Poultry, meat..............................................         0.01
Poultry, meat byproducts...................................         0.01
Rice, grain................................................          1.0
Rice, hulls................................................          5.0
Rice, straw................................................          1.8
Sheep, fat.................................................          3.0
Sheep, meat................................................          0.2
Sheep, meat byproducts.....................................          0.2
Sorghum, grain.............................................         0.20
Sorghum, grain, forage.....................................         0.30
Sorghum, grain, stover.....................................         0.50
Soybean....................................................         0.01
Sugarcane..................................................         0.05
Sunflower, forage..........................................         0.20
Sunflower, seed hulls......................................         0.50
Sunflower, oil.............................................         0.30
Sunflowers, seed...........................................         0.20
Tomato.....................................................         0.10
Tomato, pomace (dry or wet)................................          6.0
Vegetables, fruiting, group (except cucurbits).............         0.20
Vegetables, legume, edible podded, subgroup................         0.20
Wheat, grain...............................................         0.05
Wheat, forage..............................................          2.0
Wheat, hay.................................................          2.0
Wheat, straw...............................................          2.0
Wheat, bran................................................          2.0
------------------------------------------------------------------------
\1\ The analytical enforcement methods for lambda-cyhalothrin are
  applicable for determination of gamma-cyhalothrin residues in plant
  and animal commodities.

    (3) A food additive tolerance of 0.01 part per million is 
established for residues of the insecticide [1[alpha](S*),3[alpha](Z)]-
()-cyano(3-phenoxyphenyl)methyl 3-(2-chloro-3,3,3-
trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate 
(lambdacyhalothrin) as follows:
    (i) In or on all food items (other than those already covered by a 
higher tolerance as a result of use on growing crops) in food-handling 
establishments where food products are held, processed, or prepared.
    (ii) Application shall be limited solely to spot and/or crack and 
crevice treatment with a spray solution maximum of a 0.06-percent active 
ingredient by weight. Food must be removed or covered during treatment. 
Spray should not be applied directly to surfaces or utensils that may 
come into contact with food. Food-contact surfaces and equipment should 
be thoroughly cleaned with an effective cleaning compound and rinsed 
with potable water before using.
    (iii) For spot treatment, a coarse low-pressure spray shall be used. 
Limit individual spot treatments to an area no larger than 20 percent of 
the surface

[[Page 442]]

area. Any individual spot treatment shall not exceed 2 square feet.
    (iv) For crack and crevice treatment, equipment capable of 
delivering a pin-stream of spray directly into the cracks and crevices 
shall be used.
    (v) To assure safe use of the additive, its label and labeling shall 
conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of the insecticide lambda-cyhalothrin 
(a 1:1 mixture of (S)-[alpha]-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-
chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate 
and (R)-[alpha]-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer 
a 1:1 mixture of (S)-[alpha]-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-
chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclo-propanecarboxylate 
and (R)-[alpha]-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-
trifluoroprop-1-enyl)-2,2-dimethylcyclo-propanecarboxylate in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. The tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Barley, bran....................................        0.2     12/31/08
Barley, grain...................................       0.05     12/31/08
Barley, hay.....................................        2.0     12/31/08
Barley, straw...................................        2.0     12/31/08
Clover, forage..................................        5.0     12/31/08
Clover, hay.....................................        6.0     12/31/08
Grass, forage...................................        5.0     12/31/08
Grass, hay......................................        6.0     12/31/08
Rice, wild......................................        1.0     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 36671, July 9, 1997, as amended at 62 FR 56102, Oct. 29, 1997; 62 
FR 63010, Nov. 26, 1997; 63 FR 7299, Feb. 13, 1998; 64 FR 4590, Jan. 29, 
1999; 65 FR 82940, Dec. 29, 2000; 67 FR 35048, May 17, 2002; 67 FR 
60915, Sept. 27, 2002; 68 FR 291, Jan. 3, 2003; 68 FR 2247, Jan. 16, 
2003; 68 FR 52362, Sept. 3, 2003; 69 FR 18487, Apr. 8, 2004; 70 FR 
75739, Dec. 21, 2005]



Sec. 180.439  Thifensulfuron methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide thifensulfuron methyl (methyl-3-[[[[(4-methoxy-6-methyl-1,3,5-
triazin-2-yl)amino] carbonyl] amino] sulfonyl]-2-thiophene carboxylate) 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                                    Parts
                      Commodity                                      per
                                                                   million
----------------------------------------------------------------- ---------
                                                      H='1'
Sec. 180.440  Tefluthrin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide tefluthrin (2,3,5,6 tetrafluroro-4-methylphenyl)methyl-
(1 alpha, 3 alpha)-(Z)-()-3(2-chloro-3,3,3-
trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its 
metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-
dimethylcyclopropanecarboxylic acid in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, fodder and forage, pop and sweet..............         0.06

[[Page 443]]

 
Corn, fresh (including sweet K and corn with husk removed           0.06
 (CWHR)....................................................
Corn, field, grain and pop.................................         0.06
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 62961, Nov. 26, 1997]



Sec. 180.441  Quizalofop ethyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide quizalofop (2-[4-(6-chloroquinoxalin-2-yl 
oxy)phenoxy]propanoic acid) and quizalofop ethyl (ethyl-2-[4-(6-
chloroquinoxalin-2-yl oxy)phenoxy]propanoate), all expressed as 
quizalofop ethyl, in or on the following agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry..................................................          0.4
Bean, succulent............................................         0.25
Beet, sugar, roots.........................................          0.1
Beet, sugar, tops..........................................          0.5
Cowpea, forage.............................................          3.0
Cowpea, hay................................................          3.0
Pea, dry...................................................         0.25
Pea, field, hay............................................          3.0
Pea, field, vines..........................................  3.0
Sec. 180.442  Bifenthrin; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide bifenthrin (2-methyl [1,1'-biphenyl]-3-yl) methyl-3-(2-
chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate 
in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          2.0
Artichoke, globe...........................................          1.0
Banana\1\..................................................          0.1
Brassica, head and stem, subgroup 5A, except cabbage.......          0.6
Cabbage....................................................          4.0
Caneberry subgroup 13A.....................................          1.0
Cattle, fat................................................          1.0
Cattle, meat byproducts....................................         0.10
Cattle, meat...............................................          0.5
Corn, forage...............................................          3.0
Corn, grain (field, seed, and pop).........................         0.05
Corn, stover...............................................          5.0
Corn, sweet, kernel plus cob with husk removed.............         0.05
Cotton, undelinted seed....................................          0.5
Eggplant...................................................         0.05
Egg........................................................         0.05
Fruit, citrus, group 10....................................         0.05
Goat, fat..................................................          1.0
Goat, meat byproducts......................................         0.10
Goat, meat.................................................          0.5
Grape......................................................          0.2
Herb subgroup 19A..........................................         0.05
Hog, fat...................................................          1.0
Hog, meat byproducts.......................................         0.10
Hog, meat..................................................          0.5
Hop, dried cone............................................         10.0
Horse, fat.................................................          1.0
Horse, mby.................................................         0.10
Horse, meat................................................          0.5
Lettuce, head..............................................          3.0
Milk, fat (reflecting 0.1 ppm in whole milk)...............          1.0
Nut, tree, group 14........................................         0.05
Pea and bean, succulent shelled, subgroup 6B...............         0.05
Pear.......................................................          0.5
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Pepper, bell...............................................          0.5
Pepper, nonbell............................................          0.5
Rapeseed, seed.............................................         0.05
Sheep, fat.................................................          1.0
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.5
Spinach....................................................          0.2
Strawberry.................................................          3.0
Tomato.....................................................         0.15
Vegetable, cucurbit, group 9...............................          0.4
Vegetable, legume, edible podded, subgroup 6A..............          0.6
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of April 30, 2003.

    (2) A tolerance of 0.05 ppm is established for residues of the 
insecticide bifenthrin, (2-methyl[1,1'-biphenyl]-3-yl)methyl-3-(2-
chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, 
as follows:
    (i) In or on all food/feed items (other than those covered by a 
higher tolerance as a result of use on growing crops) in food/feed 
handling establishments.
    (ii) The insecticide may be present as a residue from application of 
bifenthrin in food handling establishments, including food service, 
manufacturing and processing establishments, such as restaurants, 
cafeterias, supermarkets, bakeries, breweries, dairies, meat 
slaughtering and packing plants, and canneries, feed handling 
establishments including feed manufacturing and processing 
establishments, in accordance with the following prescribed conditions:
    (A) Application shall be limited to general surface and spot and/or 
crack and crevice treatment in food/feed handling establishments where 
food/feed and food/feed products are held, processed, prepared and 
served. General surface application may be used only when the facility 
is not in operation provided exposed food/feed has been covered or 
removed from the area being treated. Spot and/or crack and crevice 
application may be used while the facility is in operation provided 
exposed food/feed is covered or removed

[[Page 445]]

from the area being treated prior to application. Spray concentration 
shall be limited to a maximum of 0.06 percent active ingredient. 
Contamination of food/feed or food/feed contact surfaces shall be 
avoided.
    (B) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency and shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. Time limited tolerances are 
established for residues of the insecticide bifenthrin ((2-methyl [1,1'-
biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl) -2,2-
dimethylcyclopropanecarboxylate), in connection with use of the 
pesticide under section 18 emergency exemptions granted by EPA. The 
tolerances will expire and are revoked on the dates specified in the 
following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Orchardgrass, forage............................       0.05      6/30/07
Orchardgrass, hay...............................       0.05      6/30/07
Sweet potato, roots.............................       0.05     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 31002, June 6, 1997]

    Editorial Note: For Federal Register citations affecting Sec. 
180.442, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.443  Myclobutanil; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-
triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-
hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile 
(free and bound), in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          2.0
Almond nutmeat.............................................          0.1
Apple......................................................          0.5
Apple, dry pomace..........................................          5.0
Apple, wet pomace..........................................          5.0
Asparagus..................................................         0.02
Banana, postharvest........................................          4.0
Bean, snap, succulent......................................          1.0
Caneberry subgroup 13A.....................................          2.0
Cattle, fat................................................         0.05
Cattle, liver..............................................          1.0
Cattle, meat...............................................          0.1
Cattle, meat byproducts, except liver......................          0.2
Cherry, sweet..............................................          5.0
Cherry, tart...............................................          5.0
Cotton seed................................................         0.02
Currant....................................................          3.0
Egg........................................................         0.02
Fruit, stone (except cherry)...............................          2.0
Goat, fat..................................................         0.05
Goat, liver................................................          1.0
Goat, meat.................................................          0.1
Goat, meat byproducts, except liver........................          0.2
Gooseberry.................................................          2.0
Grape pomace (wet and dry).................................         10.0
Grape......................................................          1.0
Grape, raisin, waste.......................................         25.0
Hog, fat...................................................         0.05
Hog, liver.................................................          1.0
Hog, meat..................................................          0.1
Hog, meat byproducts, except liver.........................          0.2
Horse, fat.................................................         0.05
Horse, liver...............................................          1.0
Horse, meat................................................          0.1
Horse, meat byproducts, except liver.......................          0.2
Mayhaw.....................................................         0.70
Milk.......................................................          0.2
Peppermint, tops...........................................          3.0
Plum, prune, dried.........................................          8.0
Poultry, fat...............................................         0.02
Poultry, meat..............................................         0.02
Poultry, meat byproducts...................................         0.02
Raisins....................................................         10.0
Sheep, fat.................................................         0.05
Sheep, liver...............................................          1.0
Sheep, meat................................................          0.1
Sheep, meat byproducts, except liver.......................          0.2
Spearmint, tops............................................          3.0
Strawberry.................................................         0.50
Tomato.....................................................         0.30
Tomato, puree..............................................         0.50
Tomato, paste..............................................          1.0
Vegetable, cucurbit, group 9...............................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the fungicide myclobutanil in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. These tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Artichoke, globe................................        1.0     12/31/07
Beet, sugar, dried pulp.........................        1.0     12/31/07
Beet, sugar, molasses...........................        1.0     12/31/07
Beet, sugar, refined sugar......................       0.70     12/31/07
Beet, sugar, roots..............................       0.05     12/31/07
Beet, sugar, tops...............................        1.0     12/31/07
Hop, dried cone.................................        5.0     12/31/05

[[Page 446]]

 
Pepper..........................................        1.0      6/30/08
Soybean.........................................       0.05     12/31/09
Vegetable, foliage of legume, group 07..........        1.0      6/30/09
Vegetable, legume, group 06.....................        1.0      6/30/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
residues of the fungicide myclobutanil alpha-butyl-alpha-(4-
chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following 
food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Animal feed, nongrass, group 18............................         0.03
Grain, cereal, forage, fodder and straw, group 16..........         0.03
Grain, cereal, group 15....................................         0.03
Vegetable, brassica, leafy, group 5........................         0.03
Vegetable, foliage of legume, group 7......................         0.03
Vegetable, fruiting, group 8...............................         0.03
Vegetable, leafy, except brassica, group 4.................         0.03
Vegetable, leaves of root and tuber, group 2...............         0.03
Vegetable, legume, group 6.................................         0.03
Vegetable, root and tuber, group 1.........................         0.03
------------------------------------------------------------------------


[54 FR 6131, Feb. 8, 1989]

    Editorial Note: For Federal Register citations affecting Sec. 
180.443, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.444  Sulfur dioxide; tolerances for residues.

    A tolerance is established as follows for sulfite residues of the 
fungicide sulfur dioxide (determined as (SO2)) in or on the 
following raw agricultural commodity(ies):

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape, postharvest.........................................         10.0
------------------------------------------------------------------------


[54 FR 20126, May 10, 1989]



Sec. 180.445  Bensulfuron methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy-pyrimidin-2-
yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Crayfish...................................................         0.05
Rice, grain................................................         0.02
Rice, straw................................................          0.3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 9435, Feb. 25, 1998]



Sec. 180.446  Clofentezine; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide clofentezine (3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine) in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          5.0
Almond.....................................................          0.5
Apple, pomace..............................................          3.0
Apple......................................................          0.5
Apricot....................................................          1.0
Cherry.....................................................          1.0
Grapes.....................................................          1.0
Nectarine..................................................          1.0
Peach......................................................          1.0
Pear.......................................................          0.5
Persimmons.................................................         0.05
Walnut.....................................................         0.02
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
clofentezine and the 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-
1,2,4,5-tetrazine metabolite in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, liver..............................................          0.4
Cattle, meat...............................................         0.05
Cattle, meat byproducts, except liver......................         0.05
Goat, fat..................................................         0.05
Goat, liver................................................          0.4
Goat, meat.................................................         0.05
Goat, meat byproducts, except liver........................         0.05
Hog, fat...................................................         0.05
Hog, liver.................................................          0.4
Hog, meat..................................................         0.05
Hog, meat byproducts, except liver.........................         0.05
Horse, fat.................................................         0.05
Horse, liver...............................................          0.4
Horse, meat................................................         0.05
Horse, meat byproducts, except liver.......................         0.05
Milk.......................................................         0.01
Sheep, fat.................................................         0.05
Sheep, liver...............................................          0.4
Sheep, meat................................................         0.05
Sheep, meat byproducts, except liver.......................         0.05
------------------------------------------------------------------------


[[Page 447]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 
FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 
1999; 70 FR 11572, Mar. 9, 2005]



Sec. 180.447  Imazethapyr; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 
1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its 
acid or ammonium salt, in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed\1\............................................         0.10
Soybeans...................................................          0.1
Vegetable, legume, group 6.................................          0.1
------------------------------------------------------------------------
1 There are no U.S. registrations for canola as of March 21, 2003.

    (2) Tolerances are established for the sum of the residues of the 
herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 
1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 
288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-
yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 
182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-
(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, 
applied as its acid or ammonium salt, in or on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, seed..............................................         0.15
Alfalfa, seed screening....................................         0.15
Animal feed, nongrass, group, forage.......................          3.0
Animal feed, nongrass, group, hay..........................          5.5
Peanut.....................................................          0.1
Rice, bran.................................................          1.2
Rice, grain................................................          0.3
Rice, straw................................................          0.4
------------------------------------------------------------------------

    (3) A tolerance is established for the sum of residues of the 
herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 
1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite 
CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-
2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid 
or ammonium salt, in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................         0.10
Corn, field, forage........................................          0.1
Corn, field, grain.........................................          0.1
Corn, field, stover........................................          0.1
Crayfish...................................................         0.15
Goat, meat byproducts......................................         0.10
Hog, meat byproducts.......................................         0.10
Horse, meat byproducts.....................................         0.10
Sheep, meat byproducts.....................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n) of this chapter, are 
established for the sum of residues of the herbicide imazethapyr, 2- 
[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl- 
3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- 
[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1- 
hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, 
applied as its acid or ammonium salt, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Endive (escorole)..........................................          0.1
Lettuce, head..............................................          0.1
Lettuce, leaf..............................................          0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 
71 FR 6359, Feb. 8, 2006]



Sec. 180.448  Hexythiazox; tolerance for residues.

    (a) General. Tolerances are established for the combined residues of 
the miticide hexythiazox, trans-5-(4-chlorophenyl)-N-cyclohexyl-4-
methyl-2-oxothiazolidine-3-carboxamide and its metabolites containing 
the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety (expressed as 
parts

[[Page 448]]

per million of the parent compound) in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................           10
Apple, wet pomace..........................................          2.5
Caneberry subgroup 13A.....................................          1.0
Cattle, fat................................................         0.02
Cattle, meat byproducts....................................         0.12
Citrus, dried pulp.........................................          1.5
Citrus, oil................................................         0.90
Date, dried fruit..........................................          1.0
Fruit, pome, group 11......................................          1.7
Fruit, stone, group 12, except plum........................          1.0
Goat, fat..................................................         0.02
Goat, meat byproducts......................................         0.12
Grape......................................................         0.75
Hog, fat...................................................         0.02
Hog, meat byproducts.......................................         0.02
Hop........................................................          2.0
Horse, fat.................................................         0.02
Horse, meat byproducts.....................................         0.12
Milk.......................................................         0.02
Nut, tree, group 14........................................         0.30
Peppermint, tops...........................................          2.0
Pistachio..................................................         0.30
Plum.......................................................         0.10
Plum, prune, dried.........................................         0.40
Plum, prune, fresh.........................................         0.10
Sheep, fat.................................................         0.02
Sheep, meat byproducts.....................................         0.12
Spearmint, tops............................................          2.0
Strawberry.................................................          3.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of the insecticide hexythiazox and 
its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-
thiazolidine moiety in connection with use of the pesticide under 
section 18 emergency exemptions granted by EPA. These tolerances will 
expire and are revoked on the dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Corn, field, grain..............................       0.05     12/31/07
Corn, field, forage.............................        2.0     12/31/07
Corn, field, stover.............................        2.0     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances with regional 
registrations as defined 40 CFR 180.1(n), are established for the 
combined residues of the ovicide/miticide hexythiazox (trans-5-(4-
chlorophenyl)-N-cyclohexyl-4-methyl-2-oxothiazolidine-3-carboxamide) and 
its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-
thiazolidine moiety (expressed as parent) in or on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, gin byproducts, CA only............................          3.0
Cotton, undelinted seed, CA only...........................         0.20
Fruit, citrus group 10 (CA, AZ, TX only)...................         0.35
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[54 FR 17948, Apr. 26, 1989, as amended at 61 FR 6554, Feb. 21, 1996; 62 
FR 62992, Nov. 26, 1997; 62 FR 68216, Dec. 31, 1997; 63 FR 17101, Apr. 
8, 1998; 63 FR 54599, Oct. 13, 1998; 63 FR 55547, Oct. 16, 1998; 65 FR 
56255, Sept. 18, 2000; 65 FR 58450, Sept. 29, 2000; 66 FR 19891, Apr. 
18, 2001; 67 FR 46884, July 17, 2002; 68 FR 10376, Mar. 5, 2003; 69 FR 
65080, Nov. 10, 2004; 71 FR 14411, Mar. 22, 2006]



Sec. 180.449  Avermectin B[bdi1] and its delta-8,9-isomer; tolerances 
for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide avermectin B1 (a mixture of avermectins 
containing greater than or equal to 80% avermectin B1a (5-O-
demethyl avermectin A1) and less than or equal to 20% 
avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-
methylethyl) avermectin A1)) and its delta-8,9-isomer in or 
on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................        0.005
Almond, hulls..............................................         0.10
Apple......................................................        0.020
Apple, wet pomace..........................................         0.10
Avocado....................................................        0.020
Cattle, fat................................................        0.015
Cattle, meat byproducts....................................         0.02
Cattle, meat...............................................         0.02
Celeriac, roots............................................         0.05
Celeriac, tops.............................................         0.05
Citrus, dried pulp.........................................         0.10
Citrus, oil................................................         0.10
Citrus.....................................................         0.02
Cotton gin byproducts......................................         0.15
Cotton seed................................................        0.005
Cucurbits (cucumber, mellons, and squashes)................        0.005
Food products in food handling establishments (other than           0.01
 those already covered by higher tolerances as a result of
 use on growing crops, and other than those already covered
 by tolerances on milk, meat, and meat byproducts).........
Goat, meat.................................................         0.02
Goat, meat byproducts......................................         0.02
Grape......................................................         0.02
Herbs, crop subgroup 19A (except chives)...................        0.030
Hog, meat..................................................         0.02
Hog, meat byproducts.......................................         0.02
Hop, dried cone............................................         0.20
Horse, meat................................................         0.02

[[Page 449]]

 
Horse, meat byproducts.....................................         0.02
Milk.......................................................        0.005
Mint.......................................................        0.010
Pear.......................................................         0.02
Plum.......................................................        0.010
Plum, prune, dried.........................................        0.025
Potato.....................................................        0.005
Poultry, meat..............................................         0.02
Poultry, meat byproducts...................................         0.02
Sheep, meat................................................         0.02
Sheep, meat byproducts.....................................         0.02
Strawberry.................................................         0.02
Vegetable, fruiting, crop group 8..........................        0.020
Vegetable, leafy, except Brassica, crop group 4............         0.10
Walnut.....................................................        0.005
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 44095, Aug. 19, 1997, as amended at 62 FR 56088, Oct. 29, 1997; 
63 FR 42248, Aug. 7, 1998; 63 FR 53837, Oct. 7, 1998; 64 FR 16850, Apr. 
7, 1999; 64 FR 48560, Sept. 7, 1999; 64 FR 63711, Nov. 22, 1999; 65 FR 
47877, Aug. 4, 2000; 65 FR 76174, Dec. 6, 2000; 65 FR 80336, 80361, Dec. 
21, 2000; 66 FR 37598, July 19, 2001; 66 FR 64774, Dec. 14, 2001; 67 FR 
35049, May 17, 2002; 69 FR 2074, Jan. 14, 2004; 70 FR 7886, Feb. 16, 
2005]



Sec. 180.450  Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,
4-triazole-1-ethanol; tolerances for residues.

    (a) Tolerances are established for the combined residues of the 
fungicide beta-(4-chlorophenoxy)-alpha-(1,1-dimethyl-ethyl)-1H-1,2,4-
triazole-1-ethanol (triademenol) and its butanediol metabolite, 4-(4-
chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-l-yl)-1,3-butanediol, 
calculated as triadimenol, in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana (whole)\1\..........................................          0.2
Barley, grain..............................................         0.05
Barley, straw..............................................          0.2
Corn, forage...............................................         0.05
Corn, fresh (including sweet), kernel plus cob with husks           0.05
 removed...................................................
Corn, grain................................................         0.05
Corn, stover...............................................         0.05
Cotton, forage.............................................         0.02
Cotton, undelinted seed....................................         0.02
Oat, grain.................................................         0.05
Oat, forage................................................          2.5
Oat, straw.................................................          0.2
Rye, forage................................................          2.5
Rye, grain.................................................         0.05
Rye, straw.................................................          0.1
Sorghum, forage, hay.......................................         0.05
Sorghum, grain.............................................         0.01
Sorghum, grain, stover.....................................         0.01
Wheat, forage..............................................          2.5
Wheat, grain...............................................         0.05
Wheat, straw...............................................          0.2
------------------------------------------------------------------------
\1\ There are no U.S. registrations for banana (whole) as of September
  22, 1993.

    (b) Tolerances are established for the combined residues of the 
fungicide beta-(4-chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-
triazole-1-ethanol (triadimenol) and its metabolites containing the 
chlorophenoxy moiety, calculated as triadimenol, in or on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Egg........................................................         0.01
Goat, fat..................................................          0.1
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Hog, fat...................................................          0.1
Hog, meat..................................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, fat.................................................          0.1
Horse, meat................................................          0.1
Horse, meat byproducts.....................................          0.1
Milk.......................................................         0.01
Poultry, fat...............................................         0.01
Poultry, meat..............................................         0.01
Poultry, meat byproducts...................................         0.01
Sheep, fat.................................................          0.1
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
------------------------------------------------------------------------


[54 FR 31836, Aug. 2, 1989, as amended at 58 FR 46087, Sept. 1, 1993; 58 
FR 62039, Nov. 24, 1993; 59 FR 44935, Aug. 31, 1994]



Sec. 180.451  Tribenuron methyl; tolerances for residues.

    (a) General. Tolerances are established for the residues of the 
herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-
triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.05
Barley, straw..............................................         0.10
Canola, seed...............................................         0.02
Cotton, gin byproducts.....................................         0.02
Cotton, undelinted seed....................................         0.02
Flax, seed.................................................         0.02

[[Page 450]]

 
Oat, grain.................................................         0.05
Oat, straw.................................................         0.10
Wheat, grain...............................................         0.05
Wheat, straw...............................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n) are established for residues 
of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-
1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grass, forage, fodder and hay, group (except Bermudagrass);         0.10
 forage....................................................
Grass, forage, fodder and hay, group (except Bermudagrass);         0.10
 hay.......................................................
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 56718, Sept. 22, 2004]



Sec. 180.452  Primisulfuron-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of 
primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2-
methoxycarbonylphenylsulfonyl) urea) in or on the following raw 
agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, meat...............................................         0.10
Cattle, meat byproducts....................................         0.10
Corn, forage...............................................         0.10
Corn, fresh (including sweet kernels plus cobs with husks           0.10
 removed)..................................................
Corn, grain................................................         0.02
Corn, stover...............................................         0.10
Egg........................................................         0.10
Goat, fat..................................................         0.10
Goat, meat.................................................         0.10
Goat, meat byproducts......................................         0.10
Hog, fat...................................................         0.10
Hog, meat..................................................         0.10
Hog, meat byproducts.......................................         0.10
Horse, fat.................................................         0.10
Horse, meat................................................         0.10
Horse, meat byproducts.....................................         0.10
Milk.......................................................         0.02
Poultry, fat...............................................         0.10
Poultry, meat..............................................         0.10
Poultry, meat byproducts...................................         0.10
Sheep, fat.................................................         0.10
Sheep, meat................................................         0.10
Sheep, meat byproducts.....................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 
FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002]



Sec. 180.454  Nicosulfuron, [3-pyridinecar boxamide, 2-((((4,6-dimethox
ypyri midin-2-yl)aminocar bonyl)a minosulfonyl))-N,N-dimethyl]; tolerances 
for residues.

    Tolerances are established for the residues of the herbicide 
nicosulfuron [3-pyridinecarboxamide, 2-((((4,6-dimethoxypyrimidin-2-
yl)aminocarbonyl)aminosulfonyl))-N,N-dimethyl] in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          0.1
Corn, forage...............................................          0.1
Corn, grain................................................          0.1
Corn, stover...............................................          0.1
Corn, sweet, kernel plus cob with husks removed............          0.1
Corn, sweet, fodder (stover)...............................          0.1
Corn, sweet, forage........................................          0.1
------------------------------------------------------------------------


[55 FR 28621, July 12, 1990, as amended at 61 FR 7734, Feb. 29, 1996]



Sec. 180.455  Procymidone; tolerances for residues.

    A tolerance is established for the residues of the fungicide 
procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2 
dicarboximide, in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape, wine................................................          5.0
------------------------------------------------------------------------


[59 FR 42514, Aug. 18, 1994]

[[Page 451]]



Sec. 180.456  Oxadixyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide oxadixyl [2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)-acet-
2',6'-xylidide] and its desmethyl (M-3) metabolite (2-hydroxy-N-(2-oxo-
1,3-oxazolidin-3-yl)-acet-2',6'-xylidide), calculated as oxadixyl in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Animal feed, nongrass, group, 18................        0.1      9/27/03
Cotton, undelinted seed.........................        0.1      9/27/03
Grain, cereal, group 15, except wheat...........        0.1      9/27/03
Grass, forage, fodder and hay, group 17.........        0.1      9/27/03
Pea.............................................        0.1      9/27/03
Soybean.........................................        0.1      9/27/03
Sunflower, seed.................................        0.1      9/27/03
Vegetable, brassica, leafy, group 5.............        0.1      9/27/03
Vegetable, cucurbit, group 9....................        0.1      9/27/03
Vegetable, fruiting, group 8....................        0.1      9/27/03
Vegetable, leafy, except brassica, group 4......        0.1      9/27/03
Vegetable, root and tuber, group 1..............        0.1      9/27/03
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 45642, July 10, 2002]



Sec. 180.457  Beta-([1,1'-biphenyl]-4-yloxy)-alpha-(1,1-dimethylethyl)-1
H-1,2,4-triazole-1-ethanol; tolerances for residues.

    A tolerance is established for the residues of the fungicide beta-
([1,1'-biphenyl]-4-yloxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-
ethanol in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana (whole).............................................          0.2
------------------------------------------------------------------------


There are no U.S. registrations as of April 1, 1992.

[57 FR 29032, June 30, 1992]



Sec. 180.458  Clethodim; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide clethodim ((E)-()-2-[1-
[[(3-chloro-2-propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-
hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-
cyclohexen-1-one moiety in or on the following raw agricultural 
commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.2
Cattle, meat...............................................          0.2
Cattle, meat byproducts....................................          0.2
Cotton, undelinted seed....................................          1.0
Egg........................................................          0.2
Goat, fat..................................................          0.2
Goat, meat.................................................          0.2
Goat, meat byproducts......................................          0.2
Hog, fat...................................................          0.2
Hog, meat..................................................          0.2
Hog, meat byproducts.......................................          0.2
Horse, fat.................................................          0.2
Horse, meat................................................          0.2
Horse, meat byproducts.....................................          0.2
Milk.......................................................         0.05
Potato.....................................................          0.5
Poultry, fat...............................................          0.2
Poultry, meat..............................................          0.2
Poultry, meat byproducts...................................          0.2
Sheep, fat.................................................          0.2
Sheep, meat................................................          0.2
Sheep, meat byproducts.....................................          0.2
Soybean....................................................         10.0
------------------------------------------------------------------------

    (2) Time limited tolerances are established for the combined 
residues of clethodim, ((E)-()-2-[1-[[(3-chloro-2-
propenyl)oxy]imino]propyl]-5-[2-ethylthio)propyl]-3-hydroxy-2-
cyclohexen-1-one) and its metabolites containing the 5-(2-
ethylthiopropyl)cyclohexene-3-one and 5-(2-(ethylthiopropyl)-5-
hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, 
expressed as clethodim in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Tomato, paste...................................          3      4/30/03
Tomato, puree...................................          2      4/30/03
------------------------------------------------------------------------

    (3) Tolerances are established for the combined residues of the 
herbicide clethodim [(E)-()-2-[1-[[(3-chloro-2-
propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-
cyclohexen-1-one] and its metabolites containing the 5-(2-
ethylthiopropyl)cyclohexen-3-one and 5-(2-ethylthiopropyl)-5-
hydroxycyclohexen-3-one moieties and

[[Page 452]]

their sulphoxides and sulphones, expressed as clethodim tolerance 
residues for the following commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          6.0
Alfalfa, hay...............................................           10
Bean, dry, seed............................................          2.5
Beet, sugar, molasses......................................          1.0
Beet, sugar, roots.........................................         0.20
Beet, sugar, tops..........................................          1.0
Brassica, head and stem, subgroup 5A.......................          3.0
Brassica, leafy greens, subgroup 5B........................          3.0
Canola, meal...............................................          1.0
Canola, seed...............................................         0.50
Cranberry..................................................         0.50
Clover, forage.............................................         10.0
Clover, hay................................................         20.0
Flax, meal.................................................          1.0
Flax, seed.................................................         0.50
Leafy petioles subgroup 4B.................................         0.60
Lettuce, leaf..............................................          2.0
Melon subgroup 9A..........................................          2.0
Mustard, seed..............................................         0.50
Onion, dry bulb............................................         0.20
Onion, green...............................................          2.0
Peanut.....................................................          3.0
Peanut, hay................................................          3.0
Peanut, meal...............................................          5.0
Peppermint, tops...........................................          5.0
Potato, granules/flakes....................................          2.0
Radish, tops...............................................         0.70
Spearmint, tops............................................          5.0
Spinach....................................................          2.0
Squash/cucumber subgroup 9B................................         0.50
Strawberry.................................................          3.0
Sunflower, meal............................................         10.0
Sunflower, seed............................................          5.0
Turnip, greens.............................................          3.0
Vegetable, fruiting, group 8...............................          1.0
Vegetable, root, except sugar beet, subgroup 1B............          1.0
Vegetable, tuberous and corm, subgroup 1C..................          1.0
------------------------------------------------------------------------

    (4) Tolerances are established for residues of the herbicide 
clethodim ((E)-()-2-[1-[[(3-chloro-2-
propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-
cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one 
moiety in or on the following feeds.

------------------------------------------------------------------------
                                                              Parts per
                            Feed                               million
------------------------------------------------------------------------
Cotton, meal...............................................          2.0
Soybean, soapstock.........................................         15.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[59 FR 4835, Feb. 2, 1994, as amended at 60 FR 33360, June 28, 1995; 60 
FR 40505, Aug. 9, 1995; 63 FR 17108, Apr. 8, 1998; 66 FR 14837, Mar. 14, 
2001; 66 FR 30080, June 5, 2001; 66 FR 30333, June 6, 2001; 66 FR 47979, 
Sept. 17, 2001; 66 FR 67493, Dec. 31, 2001; 67 FR 46900, July 17, 2002; 
70 FR 7047, Feb. 10, 2005]



Sec. 180.459  Triasulfuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-
(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.02
Barley, straw..............................................          2.0
Cattle, fat................................................          0.1
Cattle, kidney.............................................          0.5
Cattle, meat byproducts, except kidney.....................          0.1
Cattle, meat...............................................          0.1
Goat, fat..................................................          0.1
Goat, kidney...............................................          0.5
Goat, meat byproducts, except kidney.......................          0.1
Goat, meat.................................................          0.1
Grass, forage..............................................          7.0
Grass, hay.................................................          2.0
Hog, fat...................................................          0.1
Hog, kidney................................................          0.5
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          0.1
Horse, kidney..............................................          0.5
Horse, meat byproducts, except kidney......................          0.1
Horse, meat................................................          0.1
Milk.......................................................         0.02
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          0.5
Sheep, meat byproducts, except kidney......................          0.1
Sheep, meat................................................          0.1
Wheat, forage..............................................          5.0
Wheat, grain...............................................         0.02
Wheat, straw...............................................          2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 
63 FR 66449, Dec. 2, 1998]



Sec. 180.460  Benoxacor; tolerances for residues.

    (a) General. Tolerances are established for residues of the inert 
ingredient (safener) benoxacor (4-

[[Page 453]]

(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts 
per million (ppm) when used in pesticide formulations containing 
metolachlor or S-metolachlor in or on raw agricultural commodities for 
which tolerances have been established for metolachlor or S-metolachlor.
    (b) Section 18 energency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005]



Sec. 180.461  Cadusafos; tolerances for residues.

    A tolerance is established for the residues of the nematicide/
insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in 
or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................         0.01
------------------------------------------------------------------------


There are no U.S. registrations as of May 10, 1994, for the nematicide/
insecticid cadusafos.

[59 FR 39467, Aug. 3, 1994]



Sec. 180.462  Pyridate; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide pyridate (O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-
carbonothioate), the metabolite 6-chloro-3-phenyl-pyridazine-4-ol and 
conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, expressed as pyridate, 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A.......................         0.03
Cabbage....................................................         0.03
Chickpea, seed.............................................          0.1
Collards...................................................         0.03
Corn, field, forage........................................         0.03
Corn, forage...............................................         0.03
Corn, grain................................................         0.03
Corn, stover...............................................         0.03
Peanut.....................................................         0.03
Peppermint, tops...........................................         0.20
Spearmint, tops............................................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 
63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 
3, 2000; 67 FR 35049, May 17, 2002]



Sec. 180.463  Quinclorac; tolerances for residues.

    (a) General. Tolerances are established for residues of quinclorac 
(3,7-dichloro-8-quinoline carboxylic acid) in or the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.7
Cattle, meat byproducts....................................          1.5
Cattle, meat...............................................         0.05
Egg........................................................         0.05
Goat, fat..................................................          0.7
Goat, meat byproducts......................................          1.5
Goat, meat.................................................         0.05
Grain, aspirated fractions.................................         1200
Hog, fat...................................................          0.7
Hog, meat byproducts.......................................          1.5
Hog, meat..................................................         0.05
Horse, fat.................................................          0.7
Horse, meat byproducts.....................................          1.5
Horse, meat................................................         0.05
Milk.......................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................          0.1
Poultry, meat..............................................         0.05
Rice, bran.................................................         15.0
Rice, grain................................................          5.0
Rice, straw................................................         12.0
Sheep, fat.................................................          0.7
Sheep, meat byproducts.....................................          1.5
Sheep, meat................................................         0.05
Sorghum, grain, forage.....................................          3.0
Sorghum, grain, grain......................................          6.0
Sorghum, grain, stover.....................................          1.0
Wheat, forage..............................................          1.0
Wheat, germ................................................         0.75
Wheat, grain...............................................          0.5
Wheat, hay.................................................          0.5
Wheat, straw...............................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 
1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 
35049, May 17, 2002]

[[Page 454]]



Sec. 180.464  Dimethenamid; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-
(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 
S:R isomers, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry, seed............................................         0.01
Beet, garden, roots........................................         0.01
Beet, garden, tops.........................................         0.01
Beet, sugar, dried pulp....................................         0.01
Beet, sugar, molasses......................................         0.01
Beet, sugar, roots.........................................         0.01
Beet, sugar, tops..........................................         0.01
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Corn, pop, forage..........................................         0.01
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.01
Corn, sweet, forage........................................         0.01
Corn, sweet, kernal plus cob with husks removed............         0.01
Corn, sweet, stover........................................         0.01
Garlic.....................................................         0.01
Horseradish................................................         0.01
Onion, dry bulb............................................         0.01
Peanut, hay................................................         0.01
Peanut, nutmeat............................................         0.01
Shallot, bulb..............................................         0.01
Sorghum, grain.............................................         0.01
Sorghum, grain, forage.....................................         0.01
Sorghum, grain, stover.....................................         0.01
Soybean, seed..............................................         0.01
Tuberous and corm vegetables...............................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for residues of dimethenamid-p, 1-(RS)-2-chloro-N-[(1-
methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide in or on 
the following commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Squash, winter..................................       0.01     06/30/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 
69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 
11, 2005; 71 FR 25942, May 3, 2006]



Sec. 180.465  4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.

    (a) General. Tolerances are established for the residues of 4-
(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when 
used as an inert ingredient (safener) in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
               Commodity\1\                       Parts per million
------------------------------------------------------------------------
Corn, field, forage.......................  0.005
Corn, field, grain........................  0.005
Corn, field, stover.......................  0.005
Corn, pop, grain..........................  0.005
Corn, pop, stover.........................  0.005
------------------------------------------------------------------------
\1\There are no U.S. registered products containing 4-(dichloroacetyl)-1-
  oxa-4-azaspiro[4.5]decane as of June 17, 2002.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 4392, Jan. 29, 2003]



Sec. 180.466  Fenpropathrin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
pesticide chemical fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3-
tetramethylcyclopropanecarboxylate) in or on the following agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A.......................          3.0
Bushberry subgroup 13B.....................................          3.0
Cattle, fat................................................          1.0
Cattle, meat byproducts....................................          0.1
Cattle, meat...............................................          0.1
Citrus, dried pulp.........................................          4.0
Citrus, oil................................................           75
Cotton, undelinted seed....................................          1.0
Cotton, oil................................................          3.0
Egg........................................................         0.05
Fruit, citrus, group 10....................................          2.0
Fruit, pome, group 11......................................          5.0
Goat, fat..................................................          1.0
Goat, meat byproducts......................................          0.1
Goat, meat.................................................          0.1
Grape......................................................          5.0
Grape, raisin..............................................         10.0
Hog, fat...................................................          1.0
Hog, meat byproducts.......................................          0.1
Hog, meat..................................................          0.1
Horse, fat.................................................          1.0
Horse, meat byproducts.....................................          0.1
Horse, meat................................................          0.1
Juneberry..................................................          3.0
Lingonberry................................................          3.0

[[Page 455]]

 
Melon subgroup 9-A.........................................          0.5
Milkfat (reflecting 0.08 ppm in whole milk)................          2.0
Pea, succulent.............................................         0.02
Peanut, hay................................................         20.0
Peanut.....................................................         0.01
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.05
Poultry, meat..............................................         0.05
Salal......................................................          3.0
Sheep, fat.................................................          1.0
Sheep, meat byproducts.....................................          0.1
Sheep, meat................................................          0.1
Squash/Cucumber subgroup 9B................................          0.5
Strawberry.................................................          2.0
Vegetable, fruiting, group 8...............................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide fenpropathrin in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. The tolerance will expire and is revoked on the date specified 
in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Currant.........................................         15     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 
64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 
26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 
35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 
2005]



Sec. 180.467  Carbon disulfide; tolerances for residues.

    Tolerances are established for the nematicide, insecticide, and 
fungicide carbon disulfide, from the application of sodium 
tetrathiocarbonate, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.1
Almond nutmeat.............................................          0.1
Grapefruit.................................................          0.1
Grape......................................................          0.1
Lemon......................................................          0.1
Orange, sweet..............................................          0.1
Peach......................................................          0.1
Plum, prune, fresh.........................................          0.1
------------------------------------------------------------------------


[58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997]



Sec. 180.468  Flumetsulam; tolerances for residues.

    Tolerances are established for residues of the herbicide 
flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-[1,5a]-
pyrimidine-2-sulfonamide, in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, grain.........................................         0.05
Corn, field, forage........................................         0.05
Corn, field, stover........................................         0.05
Soybean....................................................         0.05
------------------------------------------------------------------------


[58 FR 57967, Oct. 28, 1993]



Sec. 180.469  Dichlormid; tolerances for residues.

    (a) General. Tolerances are established for residues of dichormid; 
(Acetamide, 2,2-dichloro-N,N-di-2-propenyl-) (CAS Reg. No. 37764-25-3) 
when used as an inert ingredient (herbicide safener) in pesticide 
formulations in or on the following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Corn, field, forage.............................       0.05     12/31/08
Corn, field, grain..............................       0.05     12/31/08
Corn, field, stover.............................       0.05     12/31/08
Corn, pop, grain................................       0.05     12/31/08
Corn, pop, stover...............................       0.05     12/31/08
Corn, sweet, forage.............................       0.05     12/31/08
Corn, sweet, kernel plus cob with husks removed.       0.05     12/31/08
Corn, sweet, stover.............................       0.05     12/31/08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 
FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005]



Sec. 180.470  Acetochlor; tolerances for residues.

    Tolerances are established for residues of acetochlor, 2-chloro-2'-
methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolities 
containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl 
methyl aniline

[[Page 456]]

(HEMA) moiety, to be analyzed as acetochlor, and expressed as acetochlor 
equivalents, in or on the following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          1.0
Corn, field, grain.........................................         0.05
Corn, field, stover........................................          1.5
Sorghum, forage............................................          0.1
Sorghum, grain.............................................         0.02
Sorghum, grain, stover.....................................          0.1
Soybean, forage............................................          0.7
Soybean, grain.............................................          0.1
Soybean, hay...............................................          1.0
Wheat, forage..............................................          0.5
Wheat, grain...............................................         0.02
Wheat, straw...............................................          0.1
------------------------------------------------------------------------


[59 FR 13658, Mar. 23, 1994, as amended at 59 FR 26955, May 25, 1994]



Sec. 180.471  Furilazole; tolerances for residues.

    (a) General. Tolerances are established for residues of furilazole; 
3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 
121776-33-8) when used as an inert ingredient (safener) in pesticide 
formulations in or on the following raw agricultural commodities when 
applied at an annual application rate of 0.1 pound of safener per acre:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002]



Sec. 180.472  Imidacloprid; tolerances for residues.

    (a) General. Tolerances are established permitting the combined 
residues of the insecticide imidacloprid (1-[6-chloro-3-pyridinyl) 
methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 
6-chloropyridinyl moiety, all expressed as 1-[(6-chloro-3-
pyridinyl)methyl]-N-nitro-2-imidazolidinimine, in or on the following 
food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Acerola.........................................        1.0         None
Apple...........................................        0.5         None
Apple, wet pomace...............................        3.0         None
Artichoke, globe................................        2.5         None
Avocado.........................................        1.0         None
Banana\1\.......................................       0.02         None
Barley, grain...................................       0.05         None
Barley, hay.....................................        0.5         None
Barley, straw...................................        0.5         None
Beet, sugar, roots..............................       0.05         None
Beet, sugar, tops...............................        0.5         None
Beet, sugar, molasses...........................        0.3         None
Blueberry.......................................        3.5         None
Brassica vegetables crop group..................        3.5         None
Canistel........................................        1.0         None
Canola, seed....................................       0.05         None
Cattle, fat.....................................        0.3         None
Cattle, meat byproducts.........................        0.3         None
Cattle, meat....................................        0.3         None
Citrus, dried pulp..............................        5.0         None
Citrus, fruit, group............................        0.7         None
Coriander.......................................        3.5         None
Corn, field, forage.............................       0.10         None
Corn, field, grain..............................       0.05         None
Corn, field, stover.............................       0.20         None
Corn, pop, grain................................       0.05         None
Corn, pop, stover...............................       0.20         None
Corn, sweet, forage.............................       0.10         None
Corn, sweet, kernel plus cob with husks removed.       0.05         None
Corn, sweet, stover.............................       0.20         None
Cotton, gin byproducts..........................        4.0         None
Cotton, undelinted seed.........................        6.0         None
Cotton, meal....................................        8.0         None
Cranberry.......................................       0.05         None
Currant.........................................        3.5         None
Egg.............................................       0.02         None
Elderberry......................................        3.5         None
Feijoa..........................................        1.0         None
Fruit, pome, group 11...........................        0.6         None
Fruit, stone, group 12..........................        3.0         None
Goat, fat.......................................        0.3         None
Goat, meat byproducts...........................        0.3         None
Goat, meat......................................        0.3         None
Gooseberry......................................        3.5         None
Grape, juice....................................        1.5         None
Grape, pomace (wet or dried)....................        5.0         None
Grape, raisin...................................        1.5         None
Grape, raisin, waste............................       15.0         None
Grape...........................................        1.0         None
Guava...........................................        1.0         None
Hog, fat........................................        0.3         None
Hog, meat byproducts............................        0.3         None
Hog, meat.......................................        0.3         None
Hop, dried cone.................................        6.0         None
Horse, fat......................................        0.3         None
Horse, meat byproducts..........................        0.3         None
Horse, meat.....................................        0.3         None
Huckleberry.....................................        3.5         None
Jaboticaba......................................        1.0         None
Juneberry.......................................        3.5         None
Leaf petioles subgroup 4B.......................        6.0         None
Leafy greens subgroup 4A........................        3.5         None
Lettuce, head and leaf..........................        3.5         None
Lingonberry.....................................        3.5         None
Longan..........................................        3.0         None
Lychee..........................................        3.0         None
Mango...........................................        1.0         None
Milk............................................        0.1         None

[[Page 457]]

 
Mustard, seed...................................       0.05         None
Okra............................................        1.0         None
Passionfruit....................................        1.0         None
Papaya..........................................        1.0         None
Pecans..........................................       0.05
Persimmon.......................................        3.0         None
Potato, chip....................................        0.4         None
Potato, waste...................................        0.9         None
Poultry, fat....................................       0.05         None
Poultry, meat byproducts........................       0.05         None
Poultry, meat...................................       0.05         None
Pulasan.........................................        3.0         None
Rambutan........................................        3.0         None
Salal...........................................        3.5         None
Sapodilla.......................................        1.0         None
Sapote, black...................................        1.0         None
Sapote, mamey...................................        1.0         None
Sheep, fat......................................        0.3         None
Sheep, meat byproducts..........................        0.3         None
Sheep, meat.....................................        0.3         None
Sorghum, forage.................................       0.10         None
Sorghum, grain..................................       0.05         None
Sorghum, straw..................................        0.1     11/17/97
Sorgum, stover..................................       0.10         None
Soybean, meal...................................        4.0         None
Soybean, seed...................................        1.0         None
Spanish lime....................................        3.0         None
Star apple......................................        1.0         None
Starfruit.......................................        1.0         None
Strawberry......................................       0.50         None
Tomato, paste...................................        6.0         None
Tomato, pomace (wet or dried)...................        4.0         None
Tomato, puree...................................        3.0         None
Vegetable, cucurbit, group 9....................        0.5         None
Vegetable, fruiting, group 8....................        1.0         None
Vegetable, leaves of root and tuber, group 2....        4.0         None
Vegetable, legume, except soybean, group 6......        4.0         None
Vegetable, root and tuber, group 1, except sugar       0.40         None
 beet...........................................
Watercress......................................        3.5         None
Watercress, upland..............................        3.5         None
Wax jambu.......................................        1.0         None
Wheat, (forage).................................        7.0         None
Wheat, grain....................................       0.05         None
Wheat, hay......................................        0.5         None
Wheat, straw....................................        0.5         None
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of June 13, 2003 for use on
  banana.


    Editorial Note: At 71 FR 14409, Mar. 22, 2006, Sec. 180.472 was 
amended by adding commodities to the table in paragraph (a). However, 
the added commodities did not have Expiration/Revocation dates, so this 
amendment could not be done.
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the insecticide imidacloprid in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. These tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Almond..........................................       0.05     12/31/05
Almond, hulls...................................        4.0     12/31/05
Pomegranate.....................................       0.20     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
indirect or inadvertent combined residues of the insecticide 
imidacloprid (1-[(6-chloro-3-pyridinyl)methyl]-N-nitro-2-
imidazolidinimine) and its metabolites containing the 6-chloropyridinyl 
moiety, all expressed as 1-[(6-chloro-3-pyridinyl)methyl]-N-nitro-2-
imidazolidinimine, when present therein as a result of the application 
of the pesticide to growing crops listed in this section and other non-
food crops as follows:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Forage, fodder, and straw of Grain, cereal crop         2.0         None
 group (forage).................................
Forage, fodder, and straw of Grain, cereal crop         6.0         None
 group (hay)....................................
Forage, fodder, and straw of Grain, cereal crop         0.3         None
 group (stover).................................
Forage, fodder, and straw of Grain, cereal crop         3.0         None
 group (straw)..................................
Grain, cereal, group 15.........................       0.05         None
Safflower, meal.................................        0.5         None
Safflower, seed.................................       0.05         None
Soybean, meal...................................        0.5         None
Sweet corn, kernel plus cob with husks removed..       0.05         None
Vegetable, cucurbit.............................        0.2     12/31/97
Vegetable, foliage of legume, group 7...........        2.5         None
Vegetable, legume, crop group 6.................        0.3         None
------------------------------------------------------------------------


    Editorial Note: For Federal Register citations affecting Sec. 
180.472, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.473  Glufosinate ammonium; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide glufosinate ammonium (butanoic acid, 2-amino-4-
(hydroxymethylphosphinyl)-, monoammonium salt) and its metabolites, 2-
acetamido-4-methylphosphinico-butanoic acid and 3-methylphosphinico-
propionic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic

[[Page 458]]

acid equivalents, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................         0.50
Apple......................................................         0.05
Banana.....................................................         0.30
Banana, pulp...............................................         0.20
Bushberry subgroup 13B.....................................         0.15
Cattle, fat................................................         0.40
Cattle, meat...............................................         0.15
Cattle, meat byproducts....................................          6.0
Cotton, gin byproducts.....................................           15
Cotton, undelinted seed....................................          4.0
Egg........................................................         0.15
Goat, fat..................................................         0.40
Goat, meat.................................................         0.15
Goat, meat byproducts......................................          6.0
Grape......................................................         0.05
Hog, fat...................................................         0.40
Hog, meat..................................................         0.15
Hog, meat byproducts.......................................          6.0
Horse, fat.................................................         0.40
Horse, meat................................................         0.15
Horse, meat byproducts.....................................          6.0
Juneberry..................................................         0.10
Lingonberry................................................         0.10
Milk.......................................................         0.15
Nut, tree, group 14........................................         0.10
Potato.....................................................         0.80
Potato, chips..............................................         1.60
Potato granules and flakes.................................         2.00
Poultry, fat...............................................         0.15
Poultry, meat..............................................         0.15
Poultry, meat byproducts...................................         0.60
Salal......................................................         0.10
Sheep, fat.................................................         0.40
Sheep, meat................................................         0.15
Sheep, meat byproducts.....................................          6.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
glufosinate ammonium (butanoic acid, 2-amino-4-
(hydroxymethylphosphinyl)-, monoammonium salt) and its metabolites, 2-
acetamido-4-methylphosphinico-butanoic acid and 3-methylphosphinico-
propionic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic 
acid equivalents, in or on the following food commodities derived from 
transgenic canola, transgenic cotton, transgenic field corn, transgenic 
rice, transgenic soybean and transgenic sugar beet that are tolerant to 
glufosinate ammonium:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Aspirated grain fractions..................................         25.0
Beet, sugar, molasses......................................          5.0
Beet, sugar, roots.........................................          0.9
Beet, sugar, tops (leaves).................................          1.5
Canola, meal...............................................          1.1
Canola, seed...............................................          0.4
Corn, field, forage........................................          4.0
Corn, field, grain.........................................          0.2
Corn, field, stover........................................          6.0
Cotton, gin byproducts.....................................           15
Cotton, undelinted seed....................................          4.0
Rice, grain................................................          1.0
Rice, hull.................................................          2.0
Rice, straw................................................          2.0
Soybean....................................................          2.0
Soybean, hulls.............................................          5.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional restrictions. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
indirect or inadvertent residues of the herbicide glufosinate ammonium, 
butanoic acid, 2-amino-4-(hydroxymethylphosphinyl)-, monoammonium salt 
and its metabolite, 3-methylphosphinicopropionic acid in or on the 
following raw agricultural commodities when present therein as a result 
of the application of glufosinate ammonium to crops listed in paragraph 
(a) of this section:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, hay................................................         0.40
Barley, straw..............................................         0.40
Buckwheat, fodder..........................................         0.40
Buckwheat, forage..........................................         0.40
Oat, forage................................................         0.40
Oat, hay...................................................         0.40
Oat, straw.................................................         0.40
Rye, forage................................................         0.40
Rye, straw.................................................         0.40
Teosinte...................................................         0.40
Triticale..................................................         0.40
Wheat, forage..............................................         0.40
Wheat, hay.................................................         0.40
Wheat, straw...............................................         0.40
------------------------------------------------------------------------


[68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006]



Sec. 180.474  Tebuconazole; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide tebuconazole (alpha-[2-(4-chlorophenyl)-ethyl]-alpha-(1,1-
dimethylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana.....................................................         0.05
Barley, grain..............................................         0.05
Barley, hay................................................         0.10
Barley, straw..............................................         0.10
Cherry.....................................................          4.0

[[Page 459]]

 
Grape......................................................          5.0
Grass, forage..............................................          8.0
Grass, hay.................................................         25.0
Grass, seed screenings.....................................         55.0
Grass, straw...............................................         30.0
Oat, forage................................................         0.10
Oat, grain.................................................         0.05
Oat, hay...................................................         0.10
Oat, straw.................................................         0.10
Peach (includes nectarine).................................          1.0
Peanut.....................................................          0.1
Wheat, forage..............................................         0.10
Wheat, grain...............................................         0.05
Wheat, hay.................................................         0.10
Wheat, straw...............................................         0.10
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
fungicide, tebuconazole and its 1-(4-chlorophenyl)-4,4-dimethyl-3-(1H-
1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol metabolite.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................          0.2
Goat, meat byproducts......................................          0.2
Horse, meat byproducts.....................................          0.2
Milk.......................................................          0.1
Sheep, meat byproducts.....................................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. (1) Time-limited tolerances are 
established for residues of the fungicide tebuconazole (alpha-[2-(4-
chlorophenyl)-ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-
ethanol) in connection with use of the pesticide under section 18 
emergency exemptions granted by EPA. The tolerances will expire and are 
revoked on the dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Barley, grain...................................        2.0      6/30/08
Barley, hay.....................................       20.0      6/30/08
Barley, straw...................................       20.0      6/30/08
Garlic..........................................        0.1     12/31/07
Soybean.........................................        0.1     12/31/09
Sunflower, oil..................................        0.4     12/31/07
Sunflower, seed.................................        0.2     12/31/07
Wheat, hay......................................       15.0      6/30/08
Wheat, straw....................................        2.0      6/30/08
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for the combined 
residues of the fungicide tebuconazole (alpha-[2-(4-chlorophenyl)-
ethyl)-ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and 
its 1-(4-chlorophenyl)-4,4-dimethyl-3-(1H-1,2,4-triazole-1-yl-methyl)-
pentane-3,5-diol metabolite in connection with use of the pesticide 
under section 18 emergency exemptions granted by EPA. The tolerances 
will expire and are revoked on the dates specified in the following 
table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Eggs............................................        0.1     12/31/09
Poultry, fat....................................        0.1     12/31/09
Poultry, meat...................................        0.1     12/31/09
Poultry, meat byproducts........................        0.1     12/31/09
Hog, fat........................................        0.1     12/31/09
Hog, meat.......................................        0.1     12/31/09
Hog, meat byproducts............................        0.1     12/31/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[59 FR 39464, Aug. 3, 1994]

    Editorial Note: For Federal Register citations affecting Sec. 
180.474, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.475  Difenoconazole; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide difenoconazole [(2S,4R)/(2R/4S)]/[(2R/4R)/(2S,4S) 1-(2-[4-(4-
chlorophenoxy)-2-chlorophenyl]-4-methyl-1,3-dioxolan-2-yl-methyl)-1H-
1,2,4-triazole in or on the following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana\2\..................................................          0.2
Barley, grain\1\...........................................          0.1
Canola, seed...............................................         0.01
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.05
Egg........................................................         0.05
Goat, fat..................................................         0.05
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.05
Hog, fat...................................................         0.05
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.05
Horse, fat.................................................         0.05
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.05
Milk.......................................................         0.01
Poultry, fat...............................................         0.05
Poultry, meat..............................................         0.05
Poultry, meat byproducts...................................         0.05
Rye, grain\1\..............................................          0.1
Sheep, fat.................................................         0.05
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.05
Wheat, forage..............................................          0.1

[[Page 460]]

 
Wheat, grain...............................................          0.1
Wheat, straw...............................................          0.1
 
------------------------------------------------------------------------
\1\There are no U.S. registrations on Barley, grain and Rye, grain as of
  April 12, 1995.
\2\There are no U.S. registrations on Banana as of June 2, 1999.

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of difenoconazole in connection with use of 
this pesticide under a section 18 emergency exemption granted by EPA. 
The tolerances will expire on the dates specified in the following 
table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Corn, sweet, kernel plus cob with husks removed.        0.1     12/31/08
Corn, sweet, forage.............................        0.1     12/31/08
Corn, sweet, stover.............................        0.1     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 36254, July 6, 1999, as amended at 64 FR 47687, Sept. 1, 1999; 65 
FR 55921, Sept. 15, 2000; 65 FR 82940, Dec. 29, 2000; 66 FR 64774, Dec. 
14, 2001; 68 FR 37765, June 25, 2003; 70 FR 75739, Dec. 21, 2005]



Sec. 180.476  Triflumizole; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the fungicide triflumizole, 1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole, and its 
metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, 
calculated as the parent compound, in or on the following food 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, pomace..............................................          2.0
Apple......................................................          0.5
Cherry, sweet..............................................          1.5
Cherry, tart...............................................          1.5
Filbert....................................................         0.05
Grape......................................................          2.5
Grape pomace...............................................         15.0
Grape, raisin, waste.......................................         10.0
Pear.......................................................          0.5
Strawberry.................................................          2.0
Vegetable, cucurbit, Group 9...............................          0.5
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
fungicide triflumizole, 1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole, the 
metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and 
other metabolites containing the 4-chloro-2-trifluoromethylaniline 
moiety, calculated as the parent compound, in or on the following food 
commodities of animal origin:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.5
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................          0.5
Egg........................................................         0.05
Goat, fat..................................................          0.5
Goat, meat.................................................         0.05
Goat, meat byproducts......................................          0.5
Hog, fat...................................................          0.5
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................          0.5
Horse, fat.................................................          0.5
Horse, meat................................................         0.05
Horse, meat byproducts.....................................          0.5
Milk.......................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat..............................................         0.05
Poultry, meat byproducts...................................          0.1
Sheep, fat.................................................          0.5
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time limited tolerances are 
established for the residues triflumizole (1-(1-((4-chloro-2-
(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1H-imidazole) and its 
metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, 
calculated as the parent in connection with use of the pesticide under 
section 18 emergency exemptions granted by EPA. The tolerances are 
specified in the following table, and will expire and are revoked on the 
dates specified.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Broccoli........................................        1.0      6/30/08
Cabbage, chinese, napa..........................        9.0      6/30/08
Collards........................................        9.0      6/30/08
Coriander, leaves...............................        9.0      6/30/08
Dandelion, leaves...............................        7.0      6/30/08
Kale............................................        9.0      6/30/08
Kohlrabi........................................        9.0      6/30/08
Mustard greens..................................        9.0      6/30/08
Parsley, leaves.................................        9.0      6/30/08
Swiss chard.....................................        7.0      6/30/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]

[[Page 461]]

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 
FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 
2005; 71 FR 13279, Mar. 15, 2006]



Sec. 180.477  Flumiclorac pentyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide flumiclorac pentyl, [2-chloro-4-fluoro-5-(1,3,4,5,6,7-
hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy]-acetate, in or on the raw 
agricultural commodities listed below.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Cotton gin by products.....................................          3.0
Cotton, undelinted seed....................................          0.2
Soybean, hulls.............................................         0.02
Soybean, seed..............................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006]



Sec. 180.478  Rimsulfuron; tolerances for residues

    (a) General. Tolerances are established for residues of the 
herbicide rimsulfuron (N-((4,6-dimethoxypyrimidin-2-yl)aminocarbonyl)-3-
(ethylsulfonyl)-2-pyridinesulfonamide in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          0.1
Corn, field, grain.........................................          0.1
Corn, field, stover........................................          0.1
Potato, tubers.............................................          0.1
 Tomato....................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 16696, Apr. 6, 1998]



Sec. 180.479  Halosulfuron-methyl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidinyl) 
amino]carbonylaminosulfonyl-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, 
in or on the raw agricultural commodities listed in the table in this 
unit.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................          0.1
Goat, meat byproducts......................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, meat byproducts.....................................          0.1
Sheep, meat byproducts.....................................          0.1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidinyl) 
amino]carbonylaminosulfonyl-3-chloro-1-methyl-1H-pyrazole- 4-
carboxylate, in or on the raw agricultural commodities listed below.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          0.2
Asparagus..................................................          0.8
Bean, dry, seed............................................         0.05
Bean, snap, succulent......................................         0.05
Corn, field, forage........................................          0.2
Corn, field, grain.........................................         0.05
Corn, field, stover........................................          0.8
Corn, pop, grain...........................................         0.05
Corn, pop, stover..........................................          0.8
Corn, sweet, fodder/stover.................................          0.8
Corn, sweet, forage........................................          0.2
Corn, sweet, kernel + cob with husks removed...............         0.05
Cotton, gin by-products....................................         0.05
Cotton, undelinted seed....................................         0.05
Melon subgroup 9A..........................................          0.1
Nut, tree, group 14........................................         0.05
Pistachio..................................................         0.05
Rice, grain................................................         0.05
Rice, straw................................................          0.2
Sorghum, grain, fodder/stover..............................          0.1
Sorghum, grain, forage.....................................         0.05
Sorghum, grain, grain......................................         0.05
Squash/Cucumber subgroup 9B................................          0.5
Sugarcane, cane............................................         0.05
Vegetables, fruiting, group 8..............................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of halosulfuron methyl, methyl 5-[(4,6-
dimethoxy-2-pyrimidinyl)amino][fxsp0]carbonylaminosulfonyl-3-chloro-1-
methyl-1H-pyrazole-4-carboxylate, in connection with use of the 
pesticide

[[Page 462]]

under FIFRA section 18 emergency exemptions granted by EPA in or on the 
following commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Sweet potato....................................        1.0     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 
66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, 
July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005]



Sec. 180.480  Fenbuconazole; tolerances for residues.

    (a) General. (1) Time-limited tolerances, to expire on December 31, 
2001, are reestablished for combined residues of the fungicide 
fenbuconazole [alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-
1,2,4-triazole)-1-propanenitrile] and its metabolites, cis-5-(4-
chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3H-
furanone and trans-5-(4-chlorophenyl)dihydro-3-phenyl-3-(1H-1,2,4-
triazole-1-ylmethyl-2-3H-furanone, expressed as fenbuconazole, in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Banana (whole fruit)............................        0.3     12/31/08
Fruit, stone, group 12, except plums and prunes.        2.0     12/31/08
Pecans..........................................        0.1     12/31/08
------------------------------------------------------------------------

    (2) Residues in these commodities not in excess of the established 
tolerance resulting from the uses described in paragraph (a)(1) of this 
section remaining after expiration of the time-limited tolerance will 
not be considered to be actionable if the fungicide is applied during 
the term of and in accordance with the provisions of the above 
regulation.
    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for fenbuconazole (alpha-[2-4-chlorophenyl)-ethyl]alpha-
phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile] and its metabolites, cis-
5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-
3H-furanone and trans-5-(4-chlorophenyl)dihydro-3-phenyl-3-(1H 1,2,4-
triazole-1-ylmethyl-2-3H-furanone, expressed as fenbuconazole in or on 
Blueberry in connection with use of the pesticide under a section 18 
exemption granted by EPA. The time-limited tolerance will expire on the 
date specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Blueberry.......................................        1.0     12/31/07
Cattle, fat.....................................       0.01     12/31/08
Cattle, meat byproducts.........................       0.01     12/31/08
Cattle, meat....................................       0.01     12/31/08
Goat, fat.......................................       0.01     12/31/08
Goat, meat byproducts...........................       0.01     12/31/08
Goat, meat......................................       0.01     12/31/08
Grapefruit......................................        0.5     12/31/08
Grapefruit, dried pulp..........................        4.0     12/31/08
Grapefruit, oil.................................         35     12/31/08
Hog, fat........................................       0.01     12/31/08
Hog, meat byproducts............................       0.01     12/31/08
Hog, meat.......................................       0.01     12/31/08
Horse, fat......................................       0.01     12/31/08
Horse, meat byproducts..........................       0.01     12/31/08
Horse, meat.....................................       0.01     12/31/08
Sheep, fat......................................       0.01     12/31/08
Sheep, meat byproducts..........................       0.01     12/31/08
Sheep, meat.....................................       0.01     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[60 FR 11032, Mar. 1, 1995, as amended at 60 FR 27421, May 24, 1995; 63 
FR 31640, June 10, 1998; 64 FR 4583, Jan. 29, 1999; 64 FR 7801, Feb. 17, 
1999; 64 FR 15306, Mar. 31, 1999; 65 FR 45922, July 26, 2000; 65 FR 
82940, Dec. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 64774, Dec. 14, 
2001; 67 FR 1888, Jan. 15, 2002; 67 FR 46884, July 17, 2002; 68 FR 
37765, June 25, 2003; 69 FR 29459, May 24, 2004; 70 FR 11583, Mar. 9, 
2005; 70 FR 75739, Dec. 21, 2005]



Sec. 180.481  Prosulfuron; tolerances for residues.

    Tolerances that expire as indicated in the table below are 
established for residues of the herbicide prosulfuron 1-(4-methoxy-6-
methyl-triazin-2-yl)-3-[2-(3,3,3-trifluoropropyl)-phenylsulfonyl]-urea 
in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                   Parts per  Expiration
                    Commodity                       million      date
------------------------------------------------------------------------
Cattle, fat......................................       0.05    12/31/99
Cattle, kidney...................................       0.05         Do.
Cattle, liver....................................       0.05         Do.
Cattle, meat.....................................       0.05         Do.
Cattle, meat byproducts..........................       0.05         Do.

[[Page 463]]

 
Corn, forage.....................................       0.01         Do.
Corn, grain and fresh (including sweet kernels          0.01         Do.
 plus cobs with husks removed)...................
Corn, stover.....................................       0.01         Do.
Goat, fat........................................       0.05         Do.
Goat, kidney.....................................       0.05         Do.
Goat, liver......................................       0.05         Do.
Goat, meat.......................................       0.05         Do.
Goat, meat byproducts............................       0.05         Do.
Grain, cereal group (except rice and wild rice),        0.01         Do.
 fodder..........................................
Grain, cereal group (except rice and wild rice),        0.10         Do.
 forage..........................................
Grain, cereal group (except rice and wild rice),        0.01         Do.
 grain...........................................
Grain, cereal group (except rice and wild rice),        0.20         Do.
 hay.............................................
Grain, cereal group (except rice and wild rice),        0.02         Do.
 straw...........................................
Hog, fat.........................................       0.05         Do.
Hog, kidney......................................       0.05         Do.
Hog, liver.......................................       0.05         Do.
Hog, meat........................................       0.05         Do.
Hog, meat byproducts.............................       0.05         Do.
Horse, fat.......................................       0.05         Do.
Horse, kidney....................................       0.05         Do.
Horse, liver.....................................       0.05         Do.
Horse, meat......................................       0.05         Do.
Horse, meat byproducts...........................       0.05         Do.
Milk.............................................       0.01         Do.
Sheep, fat.......................................       0.05         Do.
Sheep, kidney....................................       0.05         Do.
Sheep, liver.....................................       0.05         Do.
Sheep, meat......................................       0.05         Do.
Sheep, meat byproducts...........................       0.05         Do.
------------------------------------------------------------------------


[61 FR 26842, May 29, 1996, as amended at 61 FR 26844, May 29, 1996]



Sec. 180.482  Tebufenozide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide tebufenozide, benzoic acid, 3,5-dimethyl-1-(1,1-
dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................           25
Apple, pomace..............................................          3.0
Apple......................................................          1.0
Berry group 13.............................................          3.0
Brassica, head and stem, subgroup 5A.......................          5.0
Brassica, leafy greens, subgroup 5B........................         10.0
Canola, refined oil........................................          4.0
Canola, seed...............................................          2.0
Citrus oil.................................................         15.0
Cotton.....................................................          1.5
Cotton, gin byproducts.....................................           30
Cranberry..................................................          1.0
Fruit, citrus, group 10....................................         0.80
Fruit, pome................................................          1.5
Grape......................................................          3.0
Kiwifruit\1\...............................................          0.5
Leafy greens subgroup 4A...................................         10.0
Leafy petioles subgroup 4B.................................          2.0
Peppermint, tops...........................................         10.0
Spearmint, tops............................................         10.0
Tree nut crop group including pistachio....................          0.1
Turnip, greens.............................................          9.0
Turnip, roots..............................................          0.3
Vegetable, fruiting (Except cucurbits).....................          1.0
Vegetable, tuberous and corm (except potato), subgroup 1D..        0.015
Walnut.....................................................          0.1
------------------------------------------------------------------------
\1\There are no U.S. registrations on kiwifruit as of June 15, 1999.

    (2) Tolerances are established for the combined residues of 
tebufenozide and its metabolites benzoic acid, 3,5-dimethyl-1-(1,1-
dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide), benzoic acid, 3-
hydroxymethyl,5-methyl-1-(1,1-dimethylethyl)-2-(4-
ethylbenzoyl)hydrazide, the stearic acid conjugate of benzoic acid, 3-
hydroxymethyl,5-methyl-1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide 
and benzoic acid, 3-hydroxymethyl-5-methyl-1-(1,1-dimethylethyl)-2-(4-
(1-hydroxyethyl)benzoyl)hydrazide.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Fat of cattle, goat, hog, horse, and sheep.................          0.1
Meat of cattle, goat, hog, horse and sheep.................         0.08
Meat byproducts of cattle, goat, hog, horse and sheep......         0.08
Milk.......................................................         0.04
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the insecticide benzoic acid in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. The tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Beet, garden, roots.............................        0.3     12/31/05
Beet, garden, tops..............................        9.0     12/31/05
Grape...........................................        3.0     12/31/05
Sweet potato, roots.............................       0.25     12/31/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
the indirect or inadvertent combined residues of tebufenozide, benzoic 
acid, 3,5-dimethyl-1-(1,1-dimethylethyl)-2-(4-

[[Page 464]]

ethylbenzoyl)hydrazide and its metabolite benzoic acid, 3,5-dimethyl-1-
(1,1dimethylethyl)-2-[4-(1-hydroxyethyl)benzoyl]hydrazide in or on the 
raw agricultural commodities when present therein as a result of the 
application of tebufenozide to growing crops listed in paragraph (a) of 
this section to read as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Forage, fodder, hay and straw of grain, cereal, group 16...          1.0
Forage, fodder, straw and hay of non-grass animal feed,              1.0
 group 18..................................................
Grass, forage, fodder and hay, group 17....................          1.0
Vegetable, foliage of legume, group 7......................         0.20
------------------------------------------------------------------------


[60 FR 29347, May 31, 1995]

    Editorial Note: For Federal Register citations affecting Sec. 
180.482, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.483  O-[2-(1,1-Dimethylethyl)-5-pyrimidinyl] O-ethyl-O-(1-methyl 
ethyl) phosphorothioate; tolerances for residues.

    Time-limited tolerances are established for residues of the 
insecticide O-[2-(1,1-dimethylethyl)-5-pyrimidinyl] O-ethyl-O-(1-
methylethyl) phosphorothioate in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                   Parts per  Expiration
                    Commodity                       million      date
------------------------------------------------------------------------
Corn, forage and fodder, field, pop, and sweet...       0.01      7/6/99
Corn, grain, field and pop.......................       0.01         Do.
Corn, sweet, kernel plus cob with husks removed..       0.01         Do.
------------------------------------------------------------------------


[60 FR 34873, July 5, 1995]



Sec. 180.484  Flutolanil (N-(3-(1-methyl ethoxy)phenyl)-2-(trifluorometh 
yl)benzamide); tolerances for residues.

    (a) General--(1) Permanent tolerances. Tolerances are established 
for residues of flutolanil, N-(3-(1-methylethoxy)phenyl)-2-
(trifluoromethyl)benzamide, and its metabolites converted to 2-
(trifluoromethyl) benzoic acid and calculated as flutolanil in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, kidney.............................................         1.00
Cattle, liver..............................................         2.00
Cattle, meat byproducts....................................         0.05
Cattle, meat...............................................         0.05
Egg........................................................         0.05
Goat, fat..................................................         0.10
Goat, kidney...............................................         1.00
Goat, liver................................................         2.00
Goat, meat byproducts......................................         0.05
Goat, meat.................................................         0.05
Goat, milk.................................................         0.05
Hog, fat...................................................         0.10
Hog, kidney................................................         1.00
Hog, liver.................................................         2.00
Hog, meat byproducts.......................................         0.05
Hog, meat..................................................         0.05
Hog, milk..................................................         0.05
Horse, fat.................................................         0.10
Horse, kidney..............................................         1.00
Horse, liver...............................................         2.00
Horse, meat byproducts.....................................         0.05
Horse, meat................................................         0.05
Horse, milk................................................         0.05
Milk.......................................................         0.05
Peanut hay.................................................         15.0
Peanut meal................................................          1.0
Peanut.....................................................          0.5
Potato.....................................................         0.20
Potato, wet peel...........................................         0.30
Poultry (including turkeys), fat...........................         0.05
Poultry (including turkeys), meat byproducts...............         0.05
Poultry (including turkeys), meat..........................         0.05
Rice, bran.................................................         10.0
Rice, grain................................................          7.0
Rice, hulls................................................         25.0
Rice, straw................................................         10.0
Sheep, fat.................................................         0.10
Sheep, kidney..............................................         1.00
Sheep, liver...............................................         2.00
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.05
Sheep, milk................................................         0.05
------------------------------------------------------------------------

    (2) Time-limited tolerances. Time-limited tolerances are established 
for the residues of the fungicide flutolanil N-(3-(1-
methylethoxy)phenyl)-2-(trifluoromethyl)benzamide and its metabolites 
converted to 2-(trifluoromethyl) benzoic acid and calculated as 
flutolanil in or on the following agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Rice, grain.....................................        2.0     12/31/00
Rice, straw.....................................        8.0     12/31/00
Rice, bran......................................        3.0     12/31/00
Rice, hulls.....................................        7.0     12/31/00
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 465]]

    (d) Indirect or inadvertent residues. [Reserved]

[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 
63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001]



Sec. 180.485  Cyproconazole; tolerances for residues.

    (a) General. A tolerance is established for residues of the 
fungicide cyproconazole, (2RS,3RS)-2-(4-chlorophenyl)-3-cyclopropyl-1-
(1H-1,2,4-triazole-1-yl)butan-2-ol in or on the imported agricultural 
commodity coffee, bean, green at 0.1 ppm. There are no U.S. 
registrations as of October 7, 1998, for use on coffee bean.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 53835, Oct. 7, 1998]



Sec. 180.486  Phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloro
ethyl) ester; tolerances for residues.

    Tolerances are established permitting the residue of the insecticide 
phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloroethyl) ester in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.01
Corn, sweet, kernel plus cob with husks removed............         0.01
Corn, sweet, forage........................................         0.01
Corn, sweet, stover (fodder)...............................         0.01
------------------------------------------------------------------------


[60 FR 49792, Sept. 27, 1995]



Sec. 180.487  Pyrithiobac sodium; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-
dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application 
of the pesticide chemical in or on the following foods/feeds:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton gin byproducts......................................         0.15
Cotton, undelinted seed....................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 
67 FR 72110, Dec. 4, 2002]



Sec. 180.489  Sulfosate (Sulfonium, tri methyl-salt with N-(phospho n
omethyl)glycine (1:1)); tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide sulfosate (sulfonium, trimethyl-salt with N-
(phosphonomethyl)glycine (1:1)) as the sum of the residues of the 
trimethylsulfonium cation (TSM) and the N-(phosphonomethyl glycine anion 
measured separately in or on the following raw and processed 
agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls (of which no more than 0.30 ppm is                    1.00
 trimethylsulfonium (TMS)).................................
Banana (imported only) \1\.................................         0.05
Cattle, fat................................................          0.5
Cattle, kidney.............................................          6.0
Cattle, meat byproducts, except kidney.....................          1.5
Cattle, meat...............................................          1.0
Corn, field, forage........................................         0.10
Corn, field and pop, grain (of which no more than 0.10 ppm          0.20
 is TMS)...................................................
Corn, field and pop, stover (of which no more than 0.20 ppm         0.30
 is TMS)...................................................
Corn, sweet, forage (of which no more than 5.0 ppm is TMS).           20
Corn, sweet, kernels plus cob with husks removed (of which          0.15
 no more than 0.10 ppm is TMS).............................
Corn, sweet, stover (of which no more than 65 ppm is TMS)..          170
Cotton, gin by-products (of which no more than 35 ppm is             120
 TMS)......................................................
Cotton, undelinted seed (of which no more than 10 ppm is              40
 TMS)......................................................
Crop group 2: Leaves of root and tuber vegetables (human            0.30
 food or animal feed (except radish) group (of which no
 more than 0.20 ppm is TSM)................................
Crop group 8: Vegetable, fruiting (except cucurbits) group.         0.05
Crop subgroup 1-A: Root vegetables (except radish) subgroup         0.15
 (of which no more than 0.10 ppm is TSM)...................
Crop subgroup 1-C: Tuberous and corm vegetables subgroup               1
 (of which no more than 0.50 ppm is TSM)...................

[[Page 466]]

 
Crop subgroup 6-A: Edible-podded legume vegetables subgroup          0.5
 (of which no more than 0.3 ppm is TSM)....................
Crop subgroup 6-B: Succulent shelled pea and bean subgroup          0.20
 (of which no more than 0.1 ppm is TSM)....................
Crop subgroup 6-C: Dried shelled pea and bean (except                6.0
 soybean and animal feed) subgroup (of which no more than
 1.5 ppm is TSM)...........................................
Egg........................................................         0.05
Fruit, citrus group........................................         0.05
Fruit, pome, group 11......................................         0.05
Fruit, stone, group 12.....................................         0.05
Goat, fat..................................................          0.5
Goat, kidney...............................................          6.0
Goat, meat byproducts, except kidney.......................          1.5
Goat, meat.................................................          1.0
Grain, aspirated fractions (of which no more than 720 ppm          1,300
 is TMS)...................................................
Grape......................................................         0.10
Grape, raisin (of which no more than 0.05 ppm is TMS)......         0.20
Hog, fat...................................................          0.5
Hog, kidney................................................          6.0
Hog, meat byproducts, except kidney........................          1.5
Hog, meat..................................................          1.0
Horse, fat.................................................          0.5
Horse, kidney..............................................          6.0
Horse, meat byproducts, except kidney......................          1.5
Horse, meat................................................          1.0
Milk.......................................................          1.5
Nut, tree, group 14........................................         0.05
Pistachio..................................................         0.05
Poultry, fat...............................................         0.05
Poultry, meat byproducts...................................         0.50
Poultry, meat..............................................         0.05
Prune (of which no more than 0.05 ppm is TMS)..............         0.20
Radish, roots (of which no more than 15 ppm is TMS)........           16
Radish, tops (of which no more than 8.0 ppm is TMS)........           10
Sheep, fat.................................................          0.5
Sheep, kidney..............................................          6.0
Sheep, meat byproducts, except kidney......................          1.5
Sheep, meat................................................          1.0
Sorghum, grain, forage (of which no more than 0.10 ppm is           0.20
 TMS)......................................................
Sorghum, grain, grain (of which no more than 15 ppm is TMS)           35
Sorghum, grain, stover (of which no more than 60 ppm is              140
 TMS)......................................................
Soybean, forage (of which no more than 1 ppm is TMS).......          2.0
Soybean, hay (of which no more than 2 ppm is TMS)..........          5.0
Soybean, hulls (of which no more than 25 ppm is TMS).......           45
Soybean, seed (of which no more than 13 ppm is TMS)........           21
Wheat, bran (of which no more than 6.0 ppm is TMS).........           30
Wheat, forage (of which no more than 30 ppm is TMS)........           35
Wheat, grain (of which no more than 2.5 ppm is TMS)........           10
Wheat, hay (of which no more than 0.50 ppm is TMS).........          1.0
Wheat shorts (of which no more than 0.5 ppm is TMS)........          1.5
Wheat, shorts (of which no more than 5.0 ppm is TMS).......           20
Wheat, straw (of which no more than 0.5 ppm is TMS)........          1.0
Wheat, straw (of which no more than 40 ppm is TMS).........           90
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of the date of publication of the
  tolerance in the Federal Register

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 22805, Apr. 28, 1999, as amended at 64 FR 31511, June 11, 1999; 
66 FR 48613, Sept. 21, 2001]



Sec. 180.490  Imazapic-ammonium; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
the herbicide imazapic, ()-2-[4,5-dihydro-4-
methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-
pyridinecarboxylic acid and its metabolite ()-2-
[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-
hydroxymethyl-3-pyridinecarboxylic acid, both free and conjugated, in or 
on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grass, forage..............................................           15
Grass, hay.................................................           30
Peanut nutmeat.............................................          0.1
------------------------------------------------------------------------

    (2) Tolerances are also established for the combined residues of the 
herbicide imazapic, ()-2-[4,5-dihydro-4-methyl-4-
(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic 
acid and its free metabolite ()-2-[4,5-dihydro-4-
methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-
pyridinecarboxylic acid, in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, kidney.............................................          1.0
Cattle, meat byproducts, except kidney.....................          0.1
Cattle, meat...............................................          0.1
Goat, fat..................................................          0.1
Goat, kidney...............................................          1.0
Goat, meat byproducts, except kidney.......................          0.1
Goat, meat.................................................          0.1
Horse, fat.................................................          0.1

[[Page 467]]

 
Horse, kidney..............................................          1.0
Horse, meat byproducts, except kidney......................          0.1
Horse, meat................................................          0.1
Milk.......................................................          0.1
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          1.0
Sheep, meat byproducts, except kidney......................          0.1
Sheep, meat................................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with reginal registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 
FR 66332, Dec. 26, 2001]



Sec. 180.491  Propylene oxide; tolerances for residues.

    (a) General. Propylene oxide may be safely used in or on foods in 
accordance with the following prescribed conditions:
    (1) It is intended as a fumigant in or on bulk quantities of cocoa, 
gums, processed spices, and processed nutmeats (except peanuts) when 
such bulk foods are to be further processed into a final food form.
    (2) It is applied in fumigation chambers not more than one time at a 
temperature not in excess of 125 [deg]F. The maximum period of 
fumigation shall not exceed 4 hours for cocoa, processed nutmeats 
(except peanuts), and processed spices. For edible gums, the maximum 
duration shall be 24 hours.
    (3) When used as described in paragraphs (a)(1) and (2) of this 
section, residues shall not exceed the following limitations:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
 Cocoa bean, bean............................................        300
 Gum, edible.................................................        300
 Nutmeat, processed, except peanuts..........................        300
 Spices, processed...........................................        300
------------------------------------------------------------------------

    (4) When used as a mixture with carbon dioxide (92 parts of carbon 
dioxide to 8 parts of propylene oxide on a weight/weight basis), all 
commodities listed in paragraph (a)(3) of this section may be processed 
not more than one time for a period not to exceed 48 hours and at a 
temperature not to exceed 125 [deg]F.
    (5) To assure safe use of the pesticide, the label and labeling of 
the pesticide formulation shall conform to the label and labeling 
registered by the U. S. Environmental Protection Agency.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003]



Sec. 180.492  Triflusulfuron methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide, triflusulfuron methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-
trifluoroethoxy)-1,3,5-triazin-2-yl]amino]carbonyl]amino]sulfonyl]-3-
methylbenzoate in or on the raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beet, sugar, roots.........................................         0.05
Beet, sugar, tops..........................................         0.05
Chicory, roots.............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 40196, June 12, 2002]



Sec. 180.493  Dimethomorph; tolerances for residues.

    (a) General. A tolerance is established for the residues of the 
fungicide dimethomorph, (E,Z) 4-[3-(4-chlorophenyl)-3-(3,4-
dimethoxyphenyl)-1-oxo-2-propenyl]morpholine in or on the following 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, leafy greens, subgroup 5B........................         20.0
Grape\1\...................................................          3.5
Grape, raisin\1\...........................................          6.0
Hop, dried cones...........................................           60
Lettuce, head..............................................           10
Lettuce, leaf..............................................           10
Potato, wet peel...........................................         0.15
Taro, corm.................................................          0.5
Taro, leaves...............................................          6.0
Vegetable, bulb, group 3...................................          2.0
Vegetable, cucurbit, group 9...............................          0.5

[[Page 468]]

 
Vegetable, fruiting, group 8...............................          1.5
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of August 25, 2000, for the use
  of dimethomorph on the growing crops, grape, hop, and raisins.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Time-limited tolerances are 
established for inadvertent or indirect residues of the fungicide 
dimethomorph in or on the following raw agricultural commodities when 
present therein as a result of the application of dimethomorph to 
growing crops. The tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Grain, cereal group, fodder.....................       0.15      5/12/04
Grain, cereal group, forage.....................       0.05      5/12/04
Grain, cereal group, grain......................       0.05      5/12/04
Grain, cereal group, hay........................       0.10      5/12/04
Grain, cereal group, straw......................       0.15      5/12/04
------------------------------------------------------------------------


[62 FR 26416, May 14, 1997, as amended at 62 FR 39961, July 25, 1997; 63 
FR 8139, Feb. 18, 1998; 63 FR 32140, June 12, 1998; 64 FR 18369, Apr. 
14, 1999; 64 FR 25455, May 12, 1999; 65 FR 58390, Sept. 29, 2000; 66 FR 
37598, July 19, 2001; 67 FR 35049, May 17, 2002; 67 FR 60923, Sept. 27, 
2002; 68 FR 55833, Sept. 29, 2003; 70 FR 7047, Feb. 10, 2005]



Sec. 180.494  Pyridaben; tolerance for residues.

    (a) General. Tolerances are established for residues of the 
insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-
chloropyridazin-3(2H)-one] on the following plants, and of the 
insecticide pyridaben and its metabolites (2-tert-butyl-5-(4-(1-carboxy-
1-methylethyl)benzylthio)-4-chloropyridazin-3(2H)-one] and (2-tert-
butyl-5-[4(-1,1-dimethyl-2-hypdroxyethyl)benzylthio-4-chloropyridazinn-
3(2H)-one) on animals, as indicated in the following table.

------------------------------------------------------------------------
                                                             Revocation/
                    Commodity                     Parts per   expiration
                                                   million       date
------------------------------------------------------------------------
Almond, hulls...................................        4.0         None
Apple...........................................        0.5         None
Apple, wet pomace...............................       0.75         None
Canistel........................................       0.10         None
Cattle, fat.....................................       0.05         None
Cattle, meat....................................       0.05         None
Cattle, meat byproducts.........................       0.05         None
Citrus..........................................        0.5         None
Citrus, dried pulp..............................        1.5         None
Citrus, oil.....................................       10.0         None
Fruit, stone, group 12..........................        2.5         None
Goat, fat.......................................        0.0         None
Goat, meat......................................       0.05         None
Goat, meat byproducts...........................       0.05         None
Grape...........................................        1.5         None
Hog, fat........................................       0.05         None
Hog, meat.......................................       0.05         None
Hog meat byproducts.............................       0.05         None
Hop, dried cones................................       10.0         None
Horse, fat......................................       0.05         None
Horse meat......................................       0.05         None
Horse meat byproducts...........................       0.05         None
Mango...........................................       0.10         None
Milk............................................       0.01         None
Nut tree, group 14..............................       0.05         None
Papaya..........................................       0.10         None
Pear............................................       0.75         None
Pistachio.......................................       0.05         None
Sapodilla.......................................       0.10         None
Sapote, black...................................       0.10         None
Sapote, mamey...................................       0.10         None
Sheep, fat......................................       0.05         None
Sheep, meat.....................................       0.05         None
Sheep, meat by-product..........................       0.05         None
Star apple......................................       0.10         None
Strawberry......................................        2.5         None
Tomato..........................................       0.15         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n) are established for residues 
of the insecticide pyridaben [2-tert-butyl-5(4-tert-butylbenzylthio)-4-
chloropyridazin-3(2H)-one] in or on the following raw agricultural 
commodity:

------------------------------------------------------------------------
                                                   Parts per  Expiration
                    Commodity                       million      Date
------------------------------------------------------------------------
Cranberry........................................        0.5        None
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 
70 FR 55769, Sept. 23, 2005]



Sec. 180.495  Spinosad; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide spinosad in or on the food commodities in the table to this 
paragraph. Spinosad is a fermentation product of

[[Page 469]]

Saccharopolyspora spinosa. The product consists of two related active 
ingredients: Spinosyn A (Factor A; CAS 131929-60-7) or 2-[(6-
deoxy-2,3,4-tri-O- methyl-[alpha]-L-manno-pyranosyl)oxy]-13-[[5-
(dimethylamino)-tetrahydro-6-methyl-2H-pyran-2- yl]oxy]-9-ethyl-
2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as- 
Indaceno[3,2-d]oxacyclododecin-7,15-dione; and Spinosyn D (Factor D; 
CAS 131929-63-0) or 2-[(6-deoxy-2,3,4-tri-O-methyl-[alpha]-L-
manno-pyranosyl)oxy]-13-[[5-(dimethyl-amino)- tetrahydro-6-methyl-2H-
pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a, 16b- 
tetradecahydro-4,14-methyl-1H-as-Indaceno[3,2-d]oxacyclododecin-7,15-
dione. Typically, the two factors are present at an 85:15 (A:D) ratio.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Acerola.........................................        1.5         None
Alfalfa, seed...................................       0.15         None
Alfalfa, seed screenings........................        2.0         None
Almond, hulls...................................        2.0         None
Amaranth, grain, grain..........................        1.0         None
Animal feed, nongrass, group, 18................       0.02         None
Animal feed, nongrass, group, 18, forage........       35.0         None
Animal feed, nongrass, group, 18, hay...........       30.0         None
Apple pomace....................................        0.5         None
Artichoke, globe................................        0.3         None
Asparagus.......................................        0.2         None
Atemoya.........................................        0.3         None
Avocado.........................................        0.3         None
Banana..........................................       0.25         None
Beet, sugar, molasses...........................       0.75         None
Biriba..........................................        0.3         None
Brassica, head and stem, subgroup 5A............        2.0         None
Bushberry subgroup 13B..........................      0.250         None
Canistel........................................        0.3         None
Cattle, fat.....................................         33         None
Cattle, meat....................................        1.5         None
Cattle, meat byproducts.........................          8         None
Cherimoya.......................................        0.3         None
Citrus, oil.....................................        3.0         None
Citrus, dried pulp..............................        0.5         None
Coriander, leaves...............................        8.0         None
Corn, sweet, kernel plus cob with husks removed.       0.02         None
Cotton gin byproducts...........................        1.5         None
Cotton, undelinted seed.........................       0.02         None
Cranberry.......................................       0.01         None
Cranberry subgroup 13A..........................        0.7         None
Custard apple...................................        0.3         None
Egg.............................................       0.05         None
Feijoa..........................................        .05         None
Fig.............................................       0.10         None
Food commodities................................       0.02         None
Fruit, citrus group.............................        0.3         None
Fruit, pome, group 11...........................       0.20         None
Fruit, stone, group 12..........................       0.20         None
Goat, fat.......................................         33         None
Goat, meat byproducts...........................          8         None
Goat, meat......................................        1.5         None
Grain, aspirated fractions......................        200         None
Grain, cereal, group 15.........................        1.5         None
Grain, cereal, group 16, forage, except rice....        2.5         None
Grain, cereal, group 16, hay, except rice.......       10.0         None
Grain, cereal, group, 16, stover, except rice...       10.0         None
Grain, cereal, group, 16, straw, except rice....        1.0         None
Grape...........................................       0.50         None
Grape, raisin...................................       0.70         None
Grass, forage, fodder and hay, group 17, forage.       10.0         None
Grass, forage, fodder and hay, group 17, hay....        5.0         None
Guava...........................................        0.3         None
Herb, dried, subgroup...........................         22         None
Herb, fresh, subgroup...........................        3.0         None
Hog, fat........................................         33         None
Hog, meat byproducts............................        8.0         None
Hog, meat.......................................        1.5         None
Horse, fat......................................         33         None
Horse, meat byproducts..........................        8.0         None
Horse, meat.....................................        1.5         None
Ilama...........................................        0.3         None
Jaboticaba......................................        0.3         None
Juneberry.......................................       0.25         None
Leafy vegetables (except Brassica vegetables            8.0         None
 group).........................................
Legume vegetables, edible podded (Crop Subgroup        0.30         None
 6A)............................................
Legume vegetables, dried shell pea and bean            0.02         None
 (Crop Subgroup 6C).............................
Legume vegetables, succulent shelled pea and           0.02         None
 bean (Crop Subgroup 6B)........................
Lingonberry.....................................      0.250         None
Longan..........................................        0.3         None
Lychee..........................................        0.3         None
Mango...........................................        0.3         None
Milk............................................        6.0         None
Milk, fat.......................................         75         None
Nut, tree, group 14.............................       0.02         None
Okra............................................       0.40         None
Onion, green....................................        2.0         None
Papaya..........................................        0.3         None
Passionfruit....................................        0.3         None
Peanut..........................................       0.02         None
Peanut, hay.....................................       11.0         None
Peppermint, tops................................        3.5         None
Pistachio.......................................      0.020         None
Poultry, fat....................................        0.5         None
Poultry, meat byproducts........................       0.03         None
Poultry, meat...................................       0.02         None
Pulasan.........................................        0.3         None
Rambutan........................................        0.3         None
Rice, hulls.....................................        4.0         None
Salal...........................................      0.250         None
Sapodilla.......................................        0.3         None
Sapote, black...................................        0.3         None
Sapote, mamey...................................        0.3         None
Sapote, white...................................        0.3         None
Sheep, fat......................................         33         None
Sheep, meat byproducts..........................        8.0         None
Sheep, meat.....................................        1.5         None
Soursop.........................................        0.3         None
Soybean.........................................       0.02         None
Spanish lime....................................        0.3         None
Spearmint, tops.................................        3.5         None
Star apple......................................        0.3         None
Starfruit.......................................        0.3         None

[[Page 470]]

 
Strawberry......................................        1.0         None
Sugar apple.....................................        0.3         None
Ti, leaves......................................       10.0         None
Vegetable, brassica, leafy, group 5.............       10.0         None
Vegetable, bulb, group 3, except green onion....       0.10         None
Vegetable, cucurbit (cucumber, melon, squashes),        0.3         None
 group 9........................................
Vegetable, foliage of legume, group 7...........        8.0         None
Vegetable, fruiting, group 8....................        0.4         None
Vegetable, leaves of root and tuber, group 2....       10.0         None
Vegetable, root and tuber, group 1..............       0.10         None
Watercress......................................        8.0         None
Wax jambu.......................................        0.3         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Factor A is 2-[(6-deoxy-2,3,4-
tri-O-methyl-o-L-mannopyranosyl)oxy]-13-[[5-(dimethlamino)- tetrahydro-
6-methyl-2H-pyran-2-yl]oxy]9-ethyl-2,3,3a,5a,6,9,10,11,12,13,14,16a, 
6b,tetradecahydro-14-methyl-1H-as-Indaceno[3,2d]oxacyclododecin-7,15-
dione. Factor D is 2-[6-deoxy-2,3,4-tri-O-methyl-o-L-
mannopyranosyl)oxy]13-[[5-(dimethylamino)-tetrahydri-6-methyl-2H-pyran-
2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-
tetradecahydro-4,14,dimethyl-1H-as-Indaceno[3,2d]oxacyclododecin-7,15-
dione.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Cattle, fat.....................................       15.0     12/31/05
Cattle, meat byproducts.........................       3.50     12/31/05
Cattle, meat....................................       0.60     12/31/05
Egg.............................................      0.030     12/31/05
Goat, fat.......................................       15.0     12/31/05
Goat, meat byproducts...........................       3.50     12/31/05
Goat, meat......................................       0.60     12/31/05
Hog, fat........................................       15.0     12/31/05
Hog, meat byproducts............................       3.50     12/31/05
Hog, meat.......................................       0.60     12/31/05
Horse, fat......................................       15.0     12/31/05
Horse, meat byproducts..........................       3.50     12/31/05
Horse, meat.....................................       0.60     12/31/05
Poultry, fat....................................       0.30     12/31/05
Sheep, fat......................................       15.0     12/31/05
Sheep, meat byproducts..........................       3.50     12/31/05
Sheep, meat.....................................       0.60     12/31/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 8631, Feb. 26, 1997]

    Editorial Note: For Federal Register citations affecting Sec. 
180.495, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.496  Thiazopyr; tolerances for residues.

    Tolerances are established for combined residues of the herbicide 
thiazopyr (3-pyridinecaroxylic acid, 2-(difluoromethyl)-5-(4,5-dihydro-
2-thiazolyl)-4-(2-methylpropyl)-6-(trifluoromethyl)-, methyl ester) and 
its metabolites determined as 2-(difluoromethyl)-6-(trifluoromethyl)-
3,4,5-pyridinetricarboxylic acid, all expressed as the parent 
equivalents in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                        Commodities                            million
------------------------------------------------------------------------
Grapefruit.................................................         0.05
Orange, sweet..............................................         0.05
------------------------------------------------------------------------


[62 FR 9978, Mar. 5, 1997]



Sec. 180.497  Clofencet; tolerances for residues.

    (a) Tolerances--general. Tolerances are established for the plant 
growth regulator (hybridizing agent) clofencet, [2-(4-chlorophenyl)-3-
ethyl-2,5 dihydro-5-oxo-4-pyridazinecarboxylic acid, potassium salt] 
expressed as the free acid in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                        Commodities                            million
------------------------------------------------------------------------
Cattle, fat................................................         0.04
Cattle, kidney.............................................         10.0
Cattle, meat byproducts, except kidney.....................          0.5
Cattle, meat...............................................         0.15
Egg........................................................          1.0
Goat, fat..................................................         0.04
Goat, kidney...............................................         10.0
Goat, meat byproducts, except kidney.......................          0.5
Goat, meat.................................................         0.15
Hog, fat...................................................         0.04
Hog, kidney................................................         10.0
Hog, meat byproducts, except kidney........................          0.5
Hog, meat..................................................         0.15
Horse, fat.................................................         0.04
Horse, kidney..............................................         10.0
Horse, meat byproducts, except kidney......................          0.5
Horse, meat................................................         0.15
Milk.......................................................         0.02
Poultry, fat...............................................         0.04
Poultry, meat byproducts...................................         0.20
Poultry, meat..............................................         0.15
Sheep, fat.................................................         0.04
Sheep, kidney..............................................         10.0
Sheep, meat byproducts, except kidney......................          0.5
Sheep, meat................................................         0.15
Wheat, forage..............................................         10.0
Wheat, grain...............................................        250.0
Wheat, hay.................................................         40.0

[[Page 471]]

 
Wheat, straw...............................................         50.0
------------------------------------------------------------------------

    (b) Tolerances for indirect or inadvertent residues. Tolerances are 
established for indirect or inadvertent residues of the plant growth 
regulator (hybridizing agent) clofencet, [2-(4-chlorophenyl)-3-ethyl-
2,5-dihydro-5-oxo-4-pyridazinecarboxylic acid, potassium salt] expressed 
as the free acid in or on the following raw agricultural commodities 
when present therein as a result of the application of clofencet to the 
growing crops in paragraph (a) of this section:

------------------------------------------------------------------------
                                                              Parts per
                        Commodities                            million
------------------------------------------------------------------------
Grain, cereal group (except rice, wild rice, sweet corn and          4.0
 wheat), forage............................................
Grain, cereal group (except rice, wild rice, sweet corn and         20.0
 wheat, grain..............................................
Grain, cereal group (except rice, wild rice, sweet corn and         15.0
 wheat), hay...............................................
Grain, cereal group (except rice, wild rice, sweet corn and          1.0
 wheat), stover (fodder)...................................
Grain, cereal group (except rice, wild rice, sweet corn and          4.0
 wheat), straw.............................................
Soybean....................................................         30.0
Soybean, forage............................................         10.0
Soybean, hay...............................................         10.0
------------------------------------------------------------------------


[62 FR 9983, Mar. 5, 1997]



Sec. 180.498  Sulfentrazone; tolerances for residues.

    (a)(1) General. A tolerance is established for combined residues of 
the herbicide sulfentrazone N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-
dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide 
and its major metabolite 3-hydroxymethyl sulfentrazone N-[2,4-dichloro-
5-[4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-
triazol-1-yl]phenyl]methanesulfonamide in or on the following raw 
agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Soybean, seed..............................................         0.05
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of the 
herbicide sulfentrazone and its metabolites HMS (N-(2,4-dichloro-5-(4-
(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol- 1-
yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-
(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-
yl)phenyl)methanesulfonamide in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................         0.15
Bean, lima, succulent......................................         0.15
Cabbage....................................................         0.20
Corn, field, forage........................................         0.20
Corn, field, grain.........................................         0.15
Corn, field, stover........................................         0.30
Horseradish, roots.........................................         0.20
Pea and bean, dried shelled, except soybean, subgroup 6C...         0.15
Peanut.....................................................         0.20
Peanut, meal...............................................         0.40
Peppermint, tops...........................................         0.30
Potato.....................................................         0.15
Spearmint, tops............................................         0.30
Sugarcane, cane............................................         0.15
Sugarcane, molasses........................................         0.20
Sunflower, seed............................................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide N-[2,4-dichloro-5-[4- 
(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-y-
l]phenyl] methanesulfonamide and its metabolites 3-hydroxymethyl 
sulfentrazone and 3-desmethyl sulfentrazone, in connection with use of 
the pesticide under section 18 emergency exemptions granted by EPA. The 
tolerance is specified in the following table. The tolerances expire and 
will be revoked by EPA on the date specified in the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Bean, succulent seed without pod (lima bean &           0.1     12/31/07
 cowpea)........................................
Flax, seed......................................       0.20     12/31/07
Strawberry......................................       0.60     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
inadvertent and indirect combined residues of the herbicide 
sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-
methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its 
metabolites 3-hydroxymethyl sulfentrazone (N-[2,4-dichloro-5-[4-
(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-
yl]phenyl]methanesulfonamide) and 3-

[[Page 472]]

desmethyl sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-
dihydro-5-oxo-1H-1,2,4-triazol-l-yl]phenyl]methanesulfonamide) in or on 
the following raw agricultural commodities when present therein as a 
result of the application of sulfentrazone to growing crops.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grain, cereal (excluding sweet corn), Bran.................         0.15
Grain, cereal (excluding sweet corn), Forage...............          0.2
Grain, cereal (excluding sweet corn), Grain................          0.1
Grain, cereal (excluding sweet corn), Hay..................          0.2
Grain, cereal (excluding sweet corn), Hulls................         0.30
Grain, cereal (excluding sweet corn), Stover...............          0.1
Grain, cereal (excluding sweet corn), Straw................          0.6
------------------------------------------------------------------------


[62 FR 10708, Mar. 10, 1997, as amended at 64 FR 51067, Sept. 21, 1999; 
65 FR 67279, Nov. 9, 2000; 65 FR 82940, Dec. 29, 2000; 66 FR 39658, Aug. 
1, 2001; 67 FR 46884, July 17, 2002; 67 FR 54118, Aug. 21, 2002; 68 FR 
2247, Jan. 16, 2003; 68 FR 55280, Sept. 24, 2003; 69 FR 29459, May 24, 
2004; 69 FR 71717, Dec. 10, 2004; 70 FR 7047, Feb. 10, 2005]



Sec. 180.499  Propamocarb hydrochloride, tolerances for residues.

    (a) General. Tolerances are established for the residues of 
propyl[3-(dimethylamino)propyl]carbamate monohydrochloride also known as 
propamocarb hydrochloride in or on the following raw agricultural 
commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Lettuce, head..............................................           50
Lettuce, leaf..............................................           90
Potato.....................................................         0.06
Tomato, paste..............................................          5.0
Vegetable, cucurbit, group 9...............................          1.5
Vegetable, fruiting, group 8...............................          2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerance with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 
FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 
29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 
35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 
2005]



Sec. 180.500  Imazapyr; tolerances for residues.

    (a) General. Tolerances are being established for residues of the 
herbicide imazapyr, [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-
imidazol-2-yl]-3-pyridinecarboxylic acid], applied as the acid or 
ammonium salt, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, kidney.............................................         0.20
Cattle, meat...............................................         0.05
Cattle, meat byproducts (except kidney)....................         0.05
Corn, field, forage........................................         0.05
Corn, field, grain.........................................         0.05
Corn, field, stover........................................         0.05
Fish.......................................................          1.0
Goats, fat.................................................         0.05
Goats, kidney..............................................         0.20
Goats, meat................................................         0.05
Goats, meat byproducts (except kidney).....................         0.05
Grass, forage..............................................          100
Grass, hay.................................................           30
Horses, fat................................................         0.05
Horses, kidney.............................................         0.20
Horses, meat...............................................         0.05
Horses, meat byproducts (except kidney)....................         0.05
Milk.......................................................         0.01
Sheep, fat.................................................         0.05
Sheep, kidney..............................................         0.20
Sheep, meat................................................         0.05
Sheep, meat byproducts (except kidney).....................         0.05
Shellfish..................................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 55484, Sept. 26, 2003]



Sec. 180.501  Hydroprene; tolerances for residues.

    (a) General. A tolerance of 0.2 part per million is established for 
residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-
dodecadienoate)], (CAS Reg. No. 65733-18-8) on all food items in food-
handling establishments in accordance with the following prescribed 
conditions:
    (1) Application shall be limited to spot, crack and crevice, 
perimeter and ultra low volume (ULV) fogging treatment in food storage 
or food-handling establishments, including warehouses, food service, 
manufacturing, and processing establishments such as restaurants, 
cafeterias, supermarkets,

[[Page 473]]

bakeries, breweries, dairies, meat slaughtering and packing plants, and 
canneries where food and food products are held, processed, and served: 
Provided that the food is removed or covered prior to such use, and 
food-processing surfaces are covered during treatment or thoroughly 
cleaned before using, or in the case of point-source device treatments, 
devices must not come into direct contact with food preparation surfaces 
and must be in a minimum distance of 3 feet from exposed foods.
    (2) To assure safe use of the insect growth regulator, the label and 
labeling shall conform to that registered by the U.S. Environmental 
Protection Agency, and it shall be used in accordance with such label 
and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 61647, Nov. 19, 1997]



Sec. 180.502  Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); 
tolerances for residues.

    (a) General. Tolerances are established for residues of 
aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................         0.08
Fruit, stone, group 12, except cherry......................        0.170
Pear.......................................................         0.08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 
FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]



Sec. 180.503  Cymoxanil, tolerance for residues.

    (a) General. A tolerance is established for residues of the 
fungicide, cymoxanil, 2-cyano-N-[(ethylamino)carbonyl]-2-(methoxyimino) 
acetamide, in or on the following food commodity.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape \1\..................................................          0.1
Hop, dried cones...........................................          1.0
Lettuce, head..............................................          4.0
Lychee \1\.................................................          1.0
Potato.....................................................         0.05
Vegetable, cucurbit, group 9...............................         0.05
Vegetable, fruiting, group 8...............................          0.2
------------------------------------------------------------------------
\1\There are no U.S. registrations for grape and lychee.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 
FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 
1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 
35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 
2005]



Sec. 180.504  [Reserved]



Sec. 180.505  Emamectin; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
emamectin (a mixture of a minimum of 90% 4[min]-epi-methylamino-4[min]-
deoxyavermectin B1a and maximum of 10% 4[min]-epi-
methylamino-4[min]-deoxyavermectin B1b) and its metabolites 
8,9-isomer of the B1a and B1b component of the 
parent (8,9-ZMA), or 4[min]-deoxy-4[min]-epi-amino-avermectin 
B1a and 4[min]-deoxy-4[min]-epi-amino-avermectin 
B1b; 4[min]-deoxy-4[min]-epi-amino avermectin B1a 
(AB1a); 4[min]-deoxy-4[min]-epi-(N-formyl-N-methyl)amino-
avermectin (MFB1a); and 4[min]-deoxy-4[min]-epi-(N-
formyl)amino-avermectin B1a (FAB1a) in or on the 
following commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple, wet pomace............................................      0.075
Cotton, gin byproduct........................................      0.050
Cotton, undelinted seed......................................      0.025
Fruit, pome, group 11........................................      0.025
Tomato, paste................................................      0.150
Turnip, greens...............................................      0.050
Vegetable, Brassica, leafy, group 5..........................      0.050
Vegetable, fruiting (except Cucurbits), group 8..............      0.020
Vegetable, leafy, except Brassica, group 4...................      0.100
------------------------------------------------------------------------

    (2) Tolerances are also established for combined residues of 
emamectin

[[Page 474]]

(MAB1a + MAB1b isomers) and the associated 8,9-Z 
isomers (8,9-ZB1a + 8,9-ZB1b) in/on the following 
commodities when present therein as a result of the application of 
emamectin to crops listed in the table in paragraph (a)(1) of this 
section:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................      0.010
Cattle, liver................................................      0.050
Cattle, meat.................................................      0.003
Cattle, meat byproducts, except liver........................      0.020
Goat, fat....................................................      0.010
Goat, liver..................................................      0.050
Goat, meat...................................................      0.003
Goat, meat byproducts, except liver..........................      0.020
Horse, fat...................................................      0.010
Horse, liver.................................................      0.050
Horse, meat..................................................      0.003
Horse, meat byproducts, except liver.........................      0.020
Milk.........................................................      0.003
Sheep, fat...................................................      0.010
Sheep, liver.................................................      0.050
Sheep, meat..................................................      0.003
Sheep, meat byproducts, except liver.........................      0.020
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect and inadvertant residues. [Reserved]

[71 FR 18649, Apr. 12, 2006]



Sec. 180.506  Cyclanilide; tolerances for residues.

    (a) General. Tolerances are established for residues of the plant 
growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-
cyclopropane carboxylic acid] determined as 2,4-dichloroaniline 
(calculated as cyclanilide) in or on the following food commodities and 
processed feed:

------------------------------------------------------------------------
                                                              Parts Per
                         Commodity                             Million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, meat...............................................         0.02
Cattle, meat byproducts, except kidney.....................          0.2
Cattle, kidney.............................................          2.0
Cotton, undelinted seed....................................         0.60
Cotton gin byproducts......................................         25.0
Goat, fat..................................................         0.10
Goat, meat.................................................         0.02
Goat, meat byproducts, except kidney.......................         0.20
Goat, kidney...............................................          2.0
Horse, fat.................................................         0.10
Horse, meat................................................         0.02
Horse, meat byproducts, except kidney......................         0.20
Horse, kidney..............................................          2.0
Hog, fat...................................................         0.10
Hog, meat..................................................         0.02
Hog, meat byproducts, except kidney........................         0.20
Hog, kidney................................................          2.0
Milk.......................................................         0.04
Sheep, fat.................................................         0.10
Sheep, meat................................................         0.20
Sheep, meat byproducts, except kidney......................         0.20
Sheep, kidney..............................................          2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]



Sec. 180.507  Azoxystrobin; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide, azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-
4-yloxy)phenyl)-3-methoxyacrylate] and the Z-isomer of azoxystrobin, 
[methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 
methoxyacrylate] in or on the following food commodities and processed 
food:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Acerola....................................................          2.0
Almond, hulls..............................................          4.0
Artichoke, globe...........................................          4.0
Asparagus..................................................         0.04
Atemoya....................................................          2.0
Avocado....................................................          2.0
Banana (pre-harvest and post harvest)......................      2.0 (of
                                                               which not
                                                               more than
                                                                  0.1 is
                                                               contained
                                                                  in the
                                                                   pulp)
Barley, bran...............................................          0.2
Barley, grain..............................................          0.1
Barley, hay................................................         15.0
Barley, straw..............................................          4.0
Biriba.....................................................          2.0
Brassica, head and stem, subgroup 5A.......................          3.0
Brassica, leafy greens, subgroup 5B........................           25
Bushberry subgroup 13B.....................................          3.0
Caneberry subgroup 13A.....................................          5.0
Canistel...................................................          2.0
Canola, seed...............................................          1.0
Citrus, dried pulp.........................................          2.0
Citrus, oil................................................          4.0
Cherimoya..................................................          2.0
Coriander, leaves..........................................         30.0
Corn, field, forage........................................         12.0
Corn, field, grain.........................................         0.05
Corn, field, refined oil...................................          0.3
Corn, field, stover........................................         25.0
Corn, pop, grain...........................................         0.05
Corn, pop, stover..........................................         25.0
Corn, sweet, forage........................................         12.0

[[Page 475]]

 
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, stover........................................         25.0
Cotton, gin byproducts.....................................         0.02
Cotton, undelinted seed....................................         0.02
Crambe, seed...............................................          0.5
Cranberry..................................................         0.50
Cucurbits..................................................          0.3
Custard apple..............................................          2.0
Eggplant...................................................          2.0
Feijoa.....................................................          2.0
Flax, seed.................................................          0.5
Fruit, citrus, group 10....................................          1.0
Fruit, stone...............................................          1.5
Grain, aspirated fractions.................................           10
Grain, aspirated fractions.................................         30.0
Grape......................................................          1.0
Grass, forage \1\..........................................           15
Grass, hay \1\.............................................           20
Guava......................................................          2.0
Herb Subgroup 19A, dried leaves............................          260
Herb Subgroup 19A, fresh leaves............................           50
Hops, dried cones..........................................         20.0
Ilama......................................................          2.0
Jaboticaba.................................................          2.0
Jackfruit..................................................          2.0
Juneberry..................................................          3.0
Lingonberry................................................          3.0
Longan.....................................................          2.0
Loquat.....................................................          2.0
Lychee.....................................................          2.0
Mango......................................................          2.0
Mustard, field, seed.......................................          0.5
Mustard, Indian, seed......................................          0.5
Mustard, seed..............................................          0.5
Okra.......................................................          2.0
Onion, dry bulb............................................          1.0
Onion, green...............................................          7.5
Passionfruit...............................................          2.0
Pawpaw.....................................................          2.0
Papaya.....................................................          2.0
Pea and bean, dried shelled, except soybean, subgroup,              0.50
 except cowpea, and field pea..............................
Pea and bean, succulent shelled, subgroup, except cowpea...         0.50
Peanut.....................................................          0.2
Peanut, refined oil........................................          0.6
Peanut, hay................................................         15.0
Pecans.....................................................         0.01
Pepper.....................................................          2.0
Peppermint, tops...........................................           30
Persimmon..................................................          2.0
Pistachio..................................................         0.50
Potato.....................................................         0.03
Pulasan....................................................          2.0
Rambutan...................................................          2.0
Rapeseed, Indian...........................................          0.5
Rapeseed, seed.............................................          0.5
Rice, grain................................................          5.0
Rice, hulls................................................           20
Rice, straw................................................           12
Safflower, seed............................................          0.5
Salal......................................................          3.0
Sapodilla..................................................          2.0
Sapote, black..............................................          2.0
Sapote, mamey..............................................          2.0
Sapote, white..............................................          2.0
Soursop....................................................          2.0
Soybean, forage............................................         25.0
Soybean, hay...............................................         55.0
Soybean, hulls.............................................          1.0
Soybean, seed..............................................          0.5
Spanish lime...............................................          2.0
Spearmint, tops............................................           30
Spice Subgroup 19B, except black pepper....................           38
Star apple.................................................          2.0
Starfruit..................................................          2.0
Strawberry.................................................           10
Sugar apple................................................          2.0
Sunflower, seed............................................          0.5
Tamarind...................................................          2.0
Tomato.....................................................          0.2
Tomato, paste..............................................          0.6
Tree nut...................................................         0.02
Turnip, greens.............................................           25
Vegetable, leafy, except brassica, group 4.................         30.0
Vegetable, leaves of root and tuber, group 2...............         50.0
Vegetable, legume, edible podded, subgroup, except soybean.          3.0
Vegetable, root, subgroup 1A...............................          0.5
Vegetable, tuberous and corm, subgroup 1C..................         0.03
Watercress.................................................          3.0
Wax jambu..................................................          2.0
Wheat, bran................................................         0.20
Wheat, grain...............................................         0.10
Wheat, hay.................................................           15
Wheat, straw...............................................          4.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the fungicide, 
azoxystrobin [methyl(E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-
yloxy)phenyl)-3-methoxyacrylate] in or on the following food 
commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................       0.03
Cattle, meat................................................       0.01
Cattle, meat byproducts.....................................       0.07
Goat, fat...................................................       0.03
Goat, meat..................................................       0.01
Goat, meat byproducts.......................................       0.07
Hog, fat....................................................       0.010
Hog, meat...................................................       0.01
Hog, meat byproducts........................................       0.010
Horse, fat..................................................       0.03
Horse, meat.................................................       0.01
Horse, meat byproducts......................................       0.07
Milk........................................................       0.006
Sheep, fat..................................................       0.03
Sheep, meat.................................................       0.01
Sheep, meat byproducts......................................       0.07
------------------------------------------------------------------------

    (3) Time-limited tolerance. A tolerance to expire on October 18, 
1999, is established for the combined residues of azoxystrobin 
[methyl(E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3-
methoxyacrylate] and its Z isomer in or on the following commodity.

------------------------------------------------------------------------
                                                   Parts per  Expiration
                    Commodity                       million      Date
------------------------------------------------------------------------
Potato...........................................       0.03    10/18/99
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of the

[[Page 476]]

fungicide, azoxystrobin, [methyl (E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-
4-yloxy)phenyl)-3-methoxyacrylate) and the Z isomer of azoxystrobin, 
[methyl (Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3-
methoxyacrylate] in connection with use of the pesticide under section 
18 emergency exemptions granted by EPA. The tolerances are specified in 
the following table. The tolerances expire and will be revoked by EPA on 
the date specified in the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A............         30     12/31/06
Safflower, seed.................................        1.0      6/30/08
------------------------------------------------------------------------

    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

    Editorial Note: For Federal Register citations affecting Sec. 
180.507, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.509  Mefenpyr-diethyl; tolerance for residues.

    (a) General. Tolerances are established for residues of the 
herbicide safener mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-
5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-
dichlorophenyl-pyrazoline metabolites at a rate of 0.0267 pound safener 
per acre per growing season in or on following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.05
Barley, hay................................................          0.2
Barley, straw..............................................          0.5
Cattle, meat byproducts....................................          0.1
Goat, meat byproducts......................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, meat byproducts.....................................          0.1
Sheep, meat byproducts.....................................          0.1
Wheat, forage..............................................          0.2
Wheat, grain...............................................         0.05
Wheat, hay.................................................          0.2
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 23046, Apr. 30, 2003]



Sec. 180.510  Pyriproxyfen; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide pyriproxyfen 2-[1-methyl-2-(4-phenoxyphenoxy)ethoxypyridine 
in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Acerola....................................................         0.10
Almond, hulls..............................................          2.0
Apple, wet pomace..........................................          0.8
Atemoya....................................................         0.20
Avocado....................................................          1.0
Biriba.....................................................         0.20
Black sapote...............................................          1.0
Brassica, head and stem, subgroup 5A.......................         0.70
Brassica, leafy greens, subgroup 5B........................          2.0
Bushberry subgroup 13B.....................................          1.0
Canistel...................................................          1.0
Cherimoya..................................................         0.20
Citrus, oil................................................           20
Citrus, dried pulp.........................................          2.0
Citrus hybrids.............................................         0.30
Cotton, gin byproducts.....................................          2.0
Cotton, undelinted seed....................................         0.05
Custard apple..............................................         0.20
Feijoa.....................................................         0.10
Fig........................................................         0.30
Fig, dried.................................................          1.0
Fruit, citrus..............................................          0.3
Fruit, pome................................................          0.2
Fruit, stone, group 12.....................................          1.0
Grape......................................................          2.5
Grass, forage, fodder, and hay, group 17, forage...........         0.70
Grass, forage, fodder, and hay, group 17, hay..............          1.1
Guava......................................................         0.10
Ilama......................................................         0.20
Jaboticaba.................................................         0.10
Juneberry..................................................          1.0
Lingonberry................................................          1.0
Logan......................................................         0.30
Lychee.....................................................         0.30
Mamey sapote...............................................          1.0
Mango......................................................          1.0
Okra.......................................................         0.02
Olive......................................................          1.0
Olive, oil.................................................          2.0
Onion, dry bulb............................................         0.15
Papaya.....................................................          1.0
Passionfruit...............................................         0.10
Pistachio..................................................         0.02
Pulasan....................................................         0.30
Rambutan...................................................         0.30
Salal......................................................          1.0
Sapodilla..................................................          1.0
Soursop....................................................         0.20
Spanish lime...............................................         0.30
Star apple.................................................          1.0
Starfruit..................................................         0.10
Strawberry.................................................         0.30
Sugar apple................................................         0.20
Tree nut...................................................         0.02
Vegetable, cucurbit, group 9...............................         0.10
Vegetable, fruiting, group 8...............................          0.2
Vegetable, legume, group 6.................................         0.20

[[Page 477]]

 
Walnut.....................................................         0.02
Wax jambu..................................................         0.10
White sapote...............................................         0.30
------------------------------------------------------------------------

    (2) A tolerance of 0.10 parts per million is established for all 
foods as a result of the proposed use of NYLAR in food handling 
establishments where food and food products are held, prepared, 
processed or served. Application is limited to space, general surface, 
spot, and/or crack and crevice treatment in food handling establishments 
where food and food products are held, processed, prepared and served. 
Space and general surface application may be used only when the facility 
is not in operation provided exposed food is covered or removed from the 
area being treated prior to application. Spot, and/or crack and crevice 
treatment may be used while the facility is in operation provided 
exposed food is covered or removed from the area being treated prior to 
application. Food contact surfaces should be thoroughly washed with an 
effective cleaning compound and rinced with potable water after use of 
the product. To assure safe use of this additive, its label and labeling 
shall conform to that registered with the U.S. Environmental Protection 
Agency, and shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of the insect growth regulator 
pyriproxyfen, in connection with the use of the pesticide under section 
18 emergency exemptions granted by EPA. The tolerances will expire on 
the dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Bean, succulent.................................       0.10      6/30/08
Celery..........................................       2.50      6/30/07
Strawberry......................................       0.30     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 10233, Mar. 3, 1999]

    Editorial Note: For Federal Register citations affecting Sec. 
180.510, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.511  Buprofezin; tolerances for residues.

    (a) General. Tolerances are established for residues of buprofezin 
in or on the following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Acerola.........................................       0.30         None
Almond..........................................       0.05         None
Almond, hulls...................................       0.70     12/31/05
Atemoya.........................................       0.30         None
Avocado.........................................       0.30         None
Banana..........................................       0.20         None
Bean, snap, succulent...........................       0.02         None
Birida..........................................       0.30         None
Black sapote....................................       0.30         None
Canistel........................................       0.30         None
Cattle, fat.....................................       0.05         None
Cattle, kidney..................................       0.05         None
Cattle, liver...................................       0.05         None
Cattle, meat....................................       0.05         None
Cattle, meat byproducts.........................       0.05         None
Cherimoya.......................................       0.30         None
Citrus, dried pulp..............................        7.5         None
Citrus, oil.....................................         80         None
Cotton, gin byproducts..........................         15     12/31/05
Cotton, undelinted seed.........................       0.40     12/31/05
Custard, apple..................................       0.30         None
Feijoa..........................................       0.30         None
Fruit, citrus, Group 10.........................        2.5         None
Fruit, pome, Crop Group 11......................        4.0         None
Goat, fat.......................................       0.05         None
Goat, kidney....................................       0.05         None
Goat, liver.....................................       0.05         None
Goat, meat......................................       0.05         None
Goat, meat byproducts...........................       0.05         None
Grape...........................................       0.40         None
Grape, raisin...................................       0.60         None
Guava...........................................       0.30         None
Hog, fat........................................       0.05         None
Hog, kidney.....................................       0.05         None
Hog, liver......................................       0.05         None
Hog, meat.......................................       0.05         None
Hog, meat byproducts............................       0.05         None
Horse, fat......................................       0.05         None
Horse, kidney...................................       0.05         None
Horse, liver....................................       0.05         None
Horse, meat.....................................       0.05         None
Horse, meat byproducts..........................       0.05         None
Ilama...........................................       0.30         None
Jaboticaba......................................       0.30         None
Lettuce, head...................................        5.0         None
Lettuce, leaf...................................       13.0         None
Logan...........................................       0.30         None
Lychee..........................................       0.30         None
Mamey sapote....................................       0.30         None
Mango...........................................       0.30         None
Milk............................................       0.01         None
Papaya..........................................       0.30         None
Passion fruit...................................       0.30         None
Peach...........................................        9.0         None
Pistachio.......................................       0.05         None
Pulasan.........................................       0.30         None
Rambutan........................................       0.30         None
Sapodilla.......................................       0.30         None
Sheep, fat......................................       0.05         None
Sheep, kidney...................................       0.05         None
Sheep, liver....................................       0.05         None

[[Page 478]]

 
Sheep, meat.....................................       0.05         None
Sheep, meat byproducts..........................       0.05         None
Soursop.........................................       0.30         None
Spanish lime....................................       0.30         None
Star apple......................................       0.30         None
Starfruit.......................................       0.30         None
Sugar apple.....................................       0.30         None
Tomato..........................................       0.40     12/31/05
Vegetable, Cucurbit, Group 9....................       0.50         None
Wax jambu.......................................       0.30         None
------------------------------------------------------------------------

    (b) Section 18 emergency exemption. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 40741, July 30, 1997, as amended at 63 FR 33585, June 19, 1998; 
63 FR 41727, Aug. 5, 1998; 64 FR 45887, Aug. 23, 1999; 64 FR 59655, Nov. 
3, 1999; 65 FR 52947, Aug. 31, 2000; 66 FR 46389, Sept. 5, 2001; 68 FR 
37771, June 25, 2003; 70 FR 17907, Apr. 8, 2005]



Sec. 180.512  [Reserved]



Sec. 180.513  Chlorfenapyr; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide chlorfenapyr [4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-
(trifluoromethyl)-1H-pyrrole-3-carbonitrile] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Vegetables, fruiting, group 8..............................          1.0
------------------------------------------------------------------------

    (2) A tolerance of 0.01 parts per million is established for 
residues of chlorfenapyr in or on all food commodities (other than those 
covered by a higher tolerance as a result of use on growing crops) in 
food/feed handling areas where food/feed products are prepared, held, 
processed, or served and in accordance with the following prescribed 
conditions:
    (i) Application shall be no greater than a 0.5% active ingredient 
solution for spot crack and crevice use in food/feed handling 
establishments, where food and food products are held, processed, 
prepared and/or served.
    (ii) Application may only be undertaken when the facility is not in 
operation, and provided exposed food has been covered, or removed from 
the area being treated prior to application.
    (iii) Food contact surfaces and equipment should be throughly washed 
with an effective cleaning compound, and rinsed with potable water after 
each use of the product.
    (iv) Contamination of food or food contact surfaces shall be 
avoided. Application excludes any direct application to any food, food 
packaging, or any food contact surfaces.
    (v) To assure safe use, the label and labeling shall conform to that 
registered by the U.S. Environmental Protection Agency, and it shall be 
used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005]



Sec. 180.514  Cloransulam-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide, cloransulam-methyl, N-(2-carboxymethyl-6-chlorophenyl)-5-
ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus 
its acid, cloransulam, calculated as parent ester in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Soybean, forage............................................          0.1
Soybean, hay...............................................          0.2
Soybean, seed..............................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 49163, Sept. 19, 1997]



Sec. 180.515  Carfentrazone-ethyl; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-
(difluoromethyl)-

[[Page 479]]

4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzene 
propanoate) and its metabolite: carfentrazone-chloropropionic acid 
(alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-
1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Acerola....................................................         0.10
Almond, hull...............................................         0.20
Atemoya....................................................         0.10
Avocado....................................................         0.10
Banana.....................................................         0.20
Berry, group 13............................................         0.10
Birida.....................................................         0.10
Borage.....................................................         0.10
Cacao......................................................         0.10
Cactus.....................................................         0.10
Caneberry subgroup 13A.....................................          0.1
Canistel...................................................         0.10
Canola.....................................................         0.10
Cherimoya..................................................         0.10
Coffee.....................................................         0.10
Coconut....................................................         0.10
Corn, field, forage........................................         0.20
Corn, sweet, forage........................................         0.20
Corn, sweet, kernel plus cob with husk removed.............         0.10
Cotton, gin by products....................................           10
Cotton, undelinted seed....................................         0.20
Cotton, hulls..............................................         0.60
Cotton, meals..............................................         0.35
Cotton, refined oil........................................          1.0
Crambe, seed...............................................         0.10
Custard apple..............................................         0.10
Date.......................................................         0.10
Fat (cattle, goat, horse, and sheep).......................         0.10
Feijoa.....................................................         0.10
Fig........................................................         0.10
Fish.......................................................         0.30
Flax, seed.................................................         0.10
Fruit, citrus, group 10....................................         0.10
Fruit, pome, group 11......................................         0.10
Fruit, stone, group 12.....................................         0.10
Grain, cereal, forage (excluding corn and sorghum).........          1.0
Grain, cereal, hay.........................................         0.30
Grain, cereal, group 15....................................         0.10
Grain, cereal, stover......................................         0.30
Grain, cereal, straw (excluding rice)......................         0.10
Grape......................................................         0.10
Grass, forage..............................................          5.0
Grass, hay.................................................          8.0
Guava......................................................         0.10
Herb and Spices, group 19..................................          2.0
Hops, dried cones..........................................         0.10
Horseradish................................................         0.10
Ilama......................................................         0.10
Jaboticaba.................................................         0.10
Juneberry..................................................         0.10
Kava, Kava.................................................         0.10
Kiwi fruit.................................................         0.10
Lingonberry................................................         0.10
Longan.....................................................         0.10
Lychee.....................................................         0.10
Mango......................................................         0.10
Meat, (cattle, goat, horse, and sheep).....................         0.10
Meat, byproducts, cattle, goat, horse, and sheep)..........         0.10
Milk.......................................................         0.05
Mulberry, Indian...........................................         0.10
Mustard, seed..............................................         0.10
Nut, tree, group 14........................................         0.10
Okra.......................................................         0.10
Olive......................................................         0.10
Palm heart.................................................         0.10
Palm heart, leaves.........................................         0.10
Papaya.....................................................         0.10
Passionfruit...............................................         0.10
Pawpaw.....................................................         0.10
Peanut.....................................................         0.10
Peanut, hay................................................         0.10
Persimmon..................................................         0.10
Pistachio..................................................         0.10
Pomegranate................................................         0.10
Pummelo....................................................         0.10
Pusalan....................................................         0.10
Rambutan...................................................         0.10
Rapeseed, forage...........................................         0.10
Rapeseed, seed.............................................         0.10
Rice, straw................................................          1.0
Safflower, seed............................................         0.10
Salal......................................................         0.10
Sapodilla..................................................         0.10
Sapote, black..............................................         0.10
Sapote, mamey..............................................         0.10
Shellfish..................................................         0.30
Sorghum, sweet.............................................         0.10
Soursop, group.............................................         0.10
Sorghum, forage............................................         0.20
Soybean, seed..............................................          0.1
Spanish lime...............................................         0.10
Star apple.................................................         0.10
Starfruit..................................................         0.10
Stevia.....................................................         0.10
Strawberry.................................................         0.10
Strawberrypear.............................................         0.10
Sugar, apple...............................................         0.10
Sugarcane..................................................         0.10
Sunflower, seed............................................         0.10
Tea........................................................         0.10
Ti, leaves.................................................         0.10
Ti, roots..................................................         0.10
Vanilla....................................................         0.10
Vegetable, bulb, group 03..................................         0.10
Vegetable, brassica, leafy, group 05.......................         0.10
Vegetable, cucurbit, group 09..............................         0.10
Vegetable, foliage of legume (except soybean), group 07....         0.10
Vegetable, fruiting, group 8...............................         0.10
Vegetable, legume, group 06................................         0.10
Vegetable, leafy, except brassica, group 04................         0.10
Vegetable, leaves of root and tuber, group 02..............         0.10
Vegetable, root and tuber, group 01........................         0.10
Wasabia, roots.............................................         0.10
Wax, Jambu.................................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of the herbicide carfentrazone-ethyl 
and its chloropropionic acid metabolite in connection with use of the 
pesticide under section 18 emergency exemptions granted by EPA. These 
tolerances will expire and are revoked on the dates specified in the 
following table.

[[Page 480]]



------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Hop, dried cone.................................       0.30      6/30/05
Tomato, paste...................................       0.60      6/30/07
Tomato, puree...................................       0.60      6/30/07
Vegetable, fruiting, group 8....................       0.10      6/30/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 52180, Sept. 30, 1998, as amended at 63 FR 65078, Nov. 25, 1998; 
64 FR 45890, Aug. 23, 1999; 65 FR 48626, Aug. 9, 2000; 66 FR 39647, 
39682, Aug. 1, 2001; 67 FR 35050, May 17, 2002; 67 FR 40211, June 12, 
2002; 68 FR 37765, June 25, 2003; 69 FR 29459, May 24, 2004; 69 FR 
58078, Sept. 29, 2004]



Sec. 180.516  Fludioxonil; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide fludioxonil (4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1H-pyrrole-
3-carbonitrile) in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Bean, dry..................................................          0.4
Bean, succulent............................................          0.4
Brassica, head and stem, subgroup 5A.......................          2.0
Brassica, leafy greens, subgroup 5B........................           10
Bushberry subgroup 13B.....................................          2.0
Caneberry subgroup 13A.....................................          5.0
Carrot.....................................................         0.75
Citrus, crop group 10......................................           10
Cotton gin byproducts......................................         0.05
Cotton, undelinted seed....................................         0.05
Flax, seed.................................................         0.05
Forage, fodder, and straw of Grain, cereal.................         0.01
Fruit, pome, group 11......................................          5.0
Fruit, stone, group 12.....................................          5.0
Grain, cereal..............................................         0.02
Grape......................................................          1.0
Grapefruit, oil............................................          500
Grass, forage, fodder and hay, group 17....................         0.01
Herb and spicegroup 19.....................................         0.02
Herb, dried, subgroup 19A..................................           65
Herb, fresh, subgroup 19A..................................           10
Juneberry..................................................          2.0
Kiwifruit..................................................           20
Leafy greens subgroup 4A, except spinach...................           30
Leafy vegetables except Brassica...........................         0.01
Leaves and roots of tuber vegetables.......................         0.02
Lingonberry................................................          2.0
Longan.....................................................          1.0
Lychee.....................................................          1.0
Melon subgroup 9A..........................................         0.03
Non-grass animal feed......................................         0.01
Onion, dry bulb............................................         0.20
Onion, green...............................................          7.0
Peanut hay.................................................         0.01
Peanut, meat (hulls removed)...............................         0.01
Pistachio..................................................         0.10
Pomegranate................................................          5.0
Pulasan....................................................          1.0
Rambutan...................................................          1.0
Rapeseed, forage...........................................         0.01
Rapeseed, seed.............................................         0.01
Safflower, seed............................................         0.01
Salal......................................................          2.0
Spanish lime...............................................          1.0
Strawberry.................................................          2.0
Sunflower, seed............................................         0.01
Turnip, greens.............................................           10
Vegetable, bulb, group 3...................................         0.02
Vegetable, cucurbit, group 9...............................         0.01
Vegetable, foliage of legume, group 7......................         0.01
Vegetable, fruiting, group 8...............................         0.01
Vegetable, legume, group 6.................................         0.01
Vegetable, root and tuber, group 1.........................         0.02
Watercress.................................................          7.0
Yam, true..................................................          8.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the fungicide fludioxonil (4-(2,2-difluoro-
1,3-benzodioxol-4-yl)-1H-pyrrole-3-carbonitrile) in connection with use 
of the pesticide under section 18 emergency exemptions granted by EPA. 
The tolerances will expire and are revoked on the dates specified in the 
following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Pomegranate.....................................        5.0      6/30/06
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 56082, Oct. 29, 1997]

    Editorial Note: For Federal Register citations affecting Sec. 
180.516, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.



Sec. 180.517  Fipronil; tolerances for residues.

    (a) General. Therefore, tolerances are established for combined 
residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-
(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-
pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-
(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-
carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4-
[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its 
photodegradate 5-

[[Page 481]]

amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-
(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following 
items at the levels specified:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, grain.........................................         0.02
Corn, field, stover........................................         0.30
Corn, field, forage........................................         0.15
Egg........................................................         0.03
Fat of cattle, goat, horse and sheep.......................         0.40
Hog Fat....................................................         0.04
Hog Liver..................................................         0.02
Hog Meat...................................................         0.01
Hog Meat Byproducts, except liver..........................         0.01
Liver of cattle, goat, horse and sheep.....................         0.10
Milk, fat (reflecting 0.05 ppm in whole milk)..............         1.50
Meat Byproducts, except liver of cattle, goat, horse and            0.04
 sheep.....................................................
Meat of cattle, goat, horse and sheep......................         0.04
Poultry Fat................................................         0.05
Poultry Meat...............................................         0.02
Poultry Meat Byproducts....................................         0.02
Rice, grain................................................         0.04
Rice, straw................................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998]



Sec. 180.518  Pyrimethanil; tolerances for residues.

    (a) General. (1) Tolerances are established for the residues of the 
fungicide pyrimethanil 4,6-dimethyl-N-phenyl-2-pyrimidinamine in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................         0.20
Almond, hulls..............................................           12
Apple, wet pomace..........................................           12
Banana.....................................................         0.10
Citrus oil.................................................          150
Fruit, citrus, group 10 (post-harvest).....................           10
Fruit, pome, group 11 (pre-harvest and post-harvest).......          3.0
Fruit, stone (except cherry), group 12.....................          3.0
Grape......................................................          5.0
Grape, raisin..............................................          8.0
Onion, dry bulb............................................         0.10
Onion, green...............................................          2.0
Pistachio..................................................         0.20
Strawberry.................................................          3.0
Tomato.....................................................         0.50
Vegetable, tuberous and corm, subgroup 1C..................         0.05
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
fungicide pyrimethanil 4,6-dimethyl-N-phenyl-2-pyrimidinamine and its 
metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.01
Cattle, kidney.............................................         0.30
Cattle, meat...............................................         0.01
Cattle, mbyp (except kidney)...............................         0.01
Goat, fat..................................................         0.01
Goat, kidney...............................................         0.30
Goat, meat.................................................         0.01
Goat, mbyp (except kidney).................................         0.01
Horse, fat.................................................         0.01
Horse, kidney..............................................         0.30
Horse, meat................................................         0.01
Horse, mbyp (except kidney)................................         0.01
Sheep, fat.................................................         0.01
Sheep, kidney..............................................         0.30
Sheep, meat................................................         0.01
Sheep, mbyp (except kidney)................................         0.01
------------------------------------------------------------------------

    (3) Tolerances are established for the combined residues of the 
fungicide pyrimethanil 4,6-dimethyl-N-phenyl-2-pyrimidinamine and its 
metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol in or on the 
following commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Milk.......................................................         0.03
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004]



Sec. 180.519  Bromide ion and residual bromine; tolerances for residues.

    (a) General. The food additives, bromide ion and residual bromine, 
may be present in potable water in accordance with the following 
conditions:
    (1) The food additives are present as a result of treating water 
aboard ships with a polybrominated ion-exchange resin (as a source of 
bromine) under the supervision of trained personnel.
    (2) Residual bromine levels are controlled to not exceed 1.0 part 
per million (ppm) in the final treated water. Control is effected using 
calibrated recirculating or proportioning bromine feeder equipment and 
periodic checks

[[Page 482]]

of residual bromine using a bromine test kit. To assure safe use of the 
additives, the label and labeling of the disinfectant formulation 
containing the food additives shall conform to the label and labeling 
registered by the U.S. Environmental Protection Agency.
    (3) No tolerance is established for bromide ion levels.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, 
and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 
34319, June 24, 1998]



Sec. 180.521  Fumigants for grain-mill machinery; tolerances for residues.

    (a) General. Fumigants may be safely used in or on grain-mill 
machinery in accordance with the following prescribed conditions:
    (1) The fumigants consist of methyl bromide.
    (2) To assure safe use of the fumigant, its label and labeling shall 
conform to the label and labeling registered by the U.S. Environmental 
Protection Agency.
    (3) Residues of inorganic bromides (calculated as Br) in milled 
fractions derived from cereal grain from all fumigation sources, 
including fumigation of grain-mill machinery, shall not exceed 125 parts 
per million.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, 
and amended at 49 FR 44459, Nov. 7, 1984. Redesignated at 53 FR 24667, 
June 29, 1988, and amended at 54 FR 6130, Feb. 8, 1989. Redesignated and 
amended at 63 FR 34319, June 24, 1998]



Sec. 180.522  Fumigants for processed grains used in production of 
fermented malt beverages; tolerances for residues.

    (a) General. Fumigants for processed grain may be safely used, in 
accordance with the following conditions.
    (1) Methyl bromide. Total residues of inorganic bromides (calculated 
as Br) from the use of this fumigant shall not exceed 125 parts per 
milion.
    (2) Methyl bromide is used to fumigate corn grits and cracked rice 
in the production of fermented malt beverages.
    (3) To assure safe use of the fumigant, its label and labeling shall 
conform to the label and labeling registered by the U.S. Environmental 
Protection Agency, and the usage employed should conform with such label 
or labeling.
    (4) The total residue of inorganic bromides in fermented malt 
beverages, resulting from the use of corn grits and cracked rice 
fumigated with the fumigant described in paragraph (a)(2) of this 
section plus additional residues of inorganic bromides that may be 
present from uses in accordance with other regulations in this chapter 
promulgated under section 408 and/or 409 of the Act, does not exceed 25 
parts per million bromide (calculated as Br).
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, 
and amended at 49 FR 44459, Nov. 7, 1984. Redesignated at 53 FR 24667, 
June 29, 1988, and amended at 54 FR 6130, Feb. 8, 1989. Redesignated and 
amended at 63 FR 34319, June 24, 1998]



Sec. 180.523  Metaldehyde; tolerances for residues.

    (a) General. The food additive metaldehyde may be safely used as a 
preharvest spray or dust on strawberry to control slugs and snails, in 
accordance with the following prescribed conditions:
    (1) The food additive is applied as a preharvest spray or dust on 
growing strawberry at a rate of not more than 1 pound per acre, 
calculated as metaldehyde, and applied not later than 14 days before 
first picking.
    (2) A tolerance of zero is established for residues of metaldehyde 
on strawberry.
    (3) To insure safe usage of the additive:

[[Page 483]]

    (i) The label of any market package of the additive shall bear, in 
addition to other information required by the act, the name of the 
additive.
    (ii) The label of any prepared mix or concentrate shall indicate the 
percentage by weight of the additive.
    (iii) The label shall bear adequate directions for use, in 
conformance with paragraph (a) of this section and may indicate that in 
the event the metaldehyde is removed by rain an additional application 
may be made provided such application is made not less than 14 days 
before first picking.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 14156, Mar. 28, 1975. Redesignated and amended at 63 FR 34319, 
June 24, 1998]



Sec. 180.525  Resmethrin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-
3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food items at 
3.0 ppm resulting from use of the insecticide in food handling and 
storage areas as a space concentration for spot/or crack and crevice 
treatment and shall be limited to a maximum of 3.00 percent of the 
active ingredient by weight, and as a space treatment shall be limited 
to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by 
weight per 1000 cubic feet of space provided that the food is removed or 
covered prior to such use. To assure safe use of the additive, its label 
and labeling shall conform to that registered with the U.S. 
Environmental Protection Agency, and shall be used in accordance with 
such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[48 FR 36247, Aug. 10, 1983. Redesignated at 53 FR 24667, June 29, 1988, 
and further redesignated and amended at 63 FR 34319, June 24, 1998]



Sec. 180.526  Synthetic isoparaffinic petroleum hydrocarbons; tolerances 
for residues.

    (a) General. Synthetic isoparaffinic petroleum hydrocarbons 
complying with 21 CFR 172.882 (a) and (b) may be safely used as a 
component of insecticide formulations for use on animal feed in an 
amount no greater than reasonably required to accomplish its intended 
effect as an adjuvant in the insecticide formulation and shall not be 
intended to accomplish any effect in animal feed. It is used or intended 
for use as a component of insecticide formulations used in compliance 
with regulations issued in 40 CFR part 180 and in this part.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, 
and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and 
amended at 63 FR 34319, June 24, 1998]



Sec. 180.527  N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluorom
ethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide N-(4-fluorophenyl)-N-(1-methylethyl)-2-[(5-
(trifluoromethyl)-1,3,4-thiadiazol-2-yl)oxy]acetamide and its 
metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          0.4
Corn, field, grain.........................................         0.05
Corn, field, stove.........................................          0.4
Soybean, seed..............................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of N-

[[Page 484]]

(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromehtyl)-1,3,4-
thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-
fluoro-N-methylethyl benzenamine moiety in or on the following food 
commodities.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cattle, fat.....................................       0.05      6/30/07
Cattle, kidney..................................       0.50      6/30/07
Cattle, meat....................................       0.05      6/30/07
Cattle, meat byproducts.........................       0.10      6/30/07
Goat, fat.......................................       0.05      6/30/07
Goat, kidney....................................       0.50      6/30/07
Goat, meat......................................       0.05      6/30/07
Goat, meat byproducts...........................       0.10      6/30/07
Hog, fat........................................       0.05      6/30/07
Hog, kidney.....................................       0.50      6/30/07
Hog, meat.......................................       0.05      6/30/07
Hog, meat byproducts............................       0.10      6/30/07
Horse, fat......................................       0.05      6/30/07
Horse, kidney...................................       0.50      6/30/07
Horse, meat.....................................       0.05      6/30/07
Horse, meat byproducts..........................       0.10      6/30/07
Sheep, fat......................................       0.05      6/30/07
Sheep, kidney...................................       0.50      6/30/07
Sheep, meat.....................................       0.05      6/30/07
Sheep, meat byproducts..........................       0.10      6/30/07
Wheat, forage...................................       10.0      6/30/07
Wheat, grain....................................        1.0      6/30/07
Wheat, hay......................................        2.0      6/30/07
Wheat, straw....................................       0.50      6/30/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
indirect or inadvertent residues of the herbicide N-(4-fluroophenyl)-N-
(1-methylethyl)-2-[(5-(trifluoromethyl)-1,3,4-thiadiazol-2-
yl)oxy]acetamide and its metabolites containing the 4-fluoro-N-
methylethyl benzenamine moiety in or on the raw agricultural commodities 
listed in paragraph (a) of this section.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          0.1
Alfalfa, hay...............................................          0.1
Alfalfa, seed..............................................          0.1
Clover, forage.............................................          0.1
Clover, hay................................................          0.1
Grain, cereal, group 15, except rice.......................          0.1
Grain, cereal, forage, fodder, and straw, group 16, except           0.1
 rice......................................................
Grass, forage, fodder, and hay, group 17...................          0.1
------------------------------------------------------------------------


[63 FR 26473, May 13, 1998, as amended by 63 FR 50791, Sept. 23, 1998; 
64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 
16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005]



Sec. 180.530  2,2-Dimethyl-1,3-benzodioxol-4-ol methylcarbamate; 
tolerances for residues.

    (a) General. (1) The insecticide 2,2-dimethyl-1,3-benzodioxol-4-yl 
methylcarbamate may be safely used in spot and/or crack and crevice 
treatments in animal feed handling establishments, including feed 
manufacturing and processing establishments, such as stores, 
supermarkets, dairies, meat slaughtering and packing plants, and 
canneries until the tolerance expiration/revocation date of April 26, 
2005.
    (2) The insecticide 2,2-dimethyl-1,3-benzodioxol-4-yl 
methylcarbamate may be safely used in spot and/or crack and crevice 
treatments in food handling establishments, including food service, 
manufacturing and processing establishments, such as restaurants, 
cafeterias, supermarkets, bakeries, breweries, dairies, meat 
slaughtering and packing plants, and canneries until the tolerance 
expiration/revocation date of April 26, 2005.
    (3) To ensure safe use of the additive, its label and labeling shall 
conform to that registered with the U.S. Environmental Protection Agency 
and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 69 FR 58083, Sept. 29, 2004]



Sec. 180.532  Cyprodinil; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide cyprodinil, 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine 
in or on the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          8.0
Almond nutmeats............................................         0.02
Apple, wet pomace..........................................         0.15
Bean, dry..................................................          0.6
Bean, succulent............................................          0.6
Brassica, head and stem, subgroup 5A.......................          1.0
Brassica, leafy greens, subgroup 5B........................         10.0
Bushberry subgroup 13B.....................................          3.0
Caneberry subgroup 13A.....................................           10
Carrot.....................................................         0.75

[[Page 485]]

 
Fruit, pome................................................          0.1
Fruit, stone...............................................          2.0
Grape......................................................          2.0
Grape, raisin..............................................          3.0
Herb, subgroup 19A, dried..................................         15.0
Herb, subgroup 19A, fresh..................................          3.0
Juneberry..................................................          3.0
Leafy greens subgroup 4A, except spinach...................           30
Lingonberry................................................          3.0
Longan.....................................................          2.0
Lychee.....................................................          2.0
Pistachio..................................................         0.10
Pulasan....................................................          2.0
Rambutan...................................................          2.0
Salal......................................................          3.0
Spanish lime...............................................          2.0
Turnip, greens.............................................         10.0
Watercress.................................................           20
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for residues of the 
fungicide cyprodinil, 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine 
in or on the following food commodities.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Onion, dry bulb.................................       0.60     12/31/07
Onion, green....................................        4.0     12/31/07
Strawberry......................................        5.0     12/31/07
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 17706, Apr. 10, 1998, as amended at 64 FR 18351, Apr. 14, 1999; 
64 FR 35037, June 30, 1999; 65 FR 36792, June 12, 2000; 65 FR 82291, 
Dec. 28, 2000; 66 FR 33486, June 22, 2001; 66 FR 64775, Dec. 14, 2001; 
67 FR 35050, May 17, 2002; 68 FR 5847, Feb. 5, 2003;68 FR 54817, Sept. 
19, 2003; 68 FR 75442, Dec. 31, 2003; 69 FR 61604, Oct. 20, 2004; 70 FR 
7047, Feb. 10, 2005; 70 FR 37688, June 30, 2005]



Sec. 180.533  Esfenvalerate; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide esfenvalerate, ((S)-cyano-(3-phenoxyphenyl) methyl (S)-4-
chloro-[alpha]-(1-methylethyl) benzeneacetate in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Artichoke, globe...........................................          1.0
Beet, sugar, dried pulp....................................          2.5
Beet, sugar, roots.........................................          0.5
Beet, sugar, tops..........................................          5.0
Egg........................................................         0.03
Kiwifruit..................................................          0.5
Kohlrabi...................................................          2.0
Lettuce, head..............................................          5.0
Mustard greens.............................................          5.0
Poultry, fat...............................................          0.3
Poultry, meat..............................................         0.03
Poultry, meat byproducts, except liver.....................          0.3
Poultry, liver.............................................         0.03
Sorghum, forage............................................         10.0
Sorghum, grain.............................................          5.0
Sorghum, grain, stover.....................................         10.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998]



Sec. 180.535  Fluroxypyr 1-methylheptyl ester; tolerances for residues.

    (a) General. Tolerances are established for combined residues of 
fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-
6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-
amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the 
following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.5
Barley, forage.............................................         12.0
Barley, hay................................................         20.0
Barley, straw..............................................         12.0
Cattle, fat................................................          0.1
Cattle, kidney.............................................          1.5
Cattle, meat...............................................          0.1
Cattle, meat byproducts....................................          0.1
Corn, field, forage........................................          1.0
Corn, field, grain.........................................         0.02
Corn, field, stover........................................          0.5
Corn, sweet, forage........................................          1.0
Corn, sweet, kernel plus cob with husks removed............         0.02
Corn, sweet, stover........................................          2.0
Goat, fat..................................................          0.1
Goat, kidney...............................................          1.5
Goat, meat.................................................          0.1
Goat, meat byproducts......................................          0.1
Grain, aspirated fractions.................................          0.6
Grass, forage..............................................          120
Grass, hay.................................................          160
Hog, fat...................................................          0.1
Hog, kidney................................................          1.5
Hog, meat..................................................          0.1
Hog, meat byproducts.......................................          0.1
Horse, fat.................................................          0.1
Horse, kidney..............................................          1.5
Horse, meat................................................          0.1

[[Page 486]]

 
Horse, meat byproducts.....................................          0.1
Milk.......................................................          0.3
Oat, forage................................................         12.0
Oat, grain.................................................          0.5
Oat, hay...................................................         20.0
Oat, straw.................................................         12.0
Sheep, fat.................................................          0.1
Sheep, kidney..............................................          1.5
Sheep, meat................................................          0.1
Sheep, meat byproducts.....................................          0.1
Sorghum, grain, forage.....................................          2.0
Sorghum, grain, grain......................................         0.02
Sorghum, grain, stover.....................................          4.0
Wheat, forage..............................................         12.0
Wheat, grain...............................................          0.5
Wheat, hay.................................................         20.0
Wheat, straw...............................................         12.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of fluroxypyr 1-methylheptyl ester 
and its metabolite fluroxypyr, in connection with use of the pesticide 
under section 18 emergency exemptions granted by EPA. The tolerances 
will expire and are revoked on the dates specified in the following 
table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Corn, field, forage.............................        2.0     12/31/06
Corn, field, grain..............................       0.05     12/31/06
Corn, field, stover.............................        2.5     12/31/06
Corn, sweet, forage.............................        2.0     12/31/06
Corn, sweet, kernel plus cob with husks removed.       0.05     12/31/06
Corn, sweet, stover.............................        2.5     12/31/06
Onion...........................................       0.02      6/30/07
Sorghum, grain, forage..........................        2.0     12/31/05
Sorghum, grain, grain...........................      0.035     12/31/05
Sorghum, grain, stover..........................        4.0     12/31/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 
66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, 
July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 
69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 
10, 2005]



Sec. 180.536  Triazamate; tolerances for residues.

    (a) General. Time-limited tolerances are established for the 
combined residues of triazamate (RH-7988) ethyl(3-tert-butyl-1-
dimethylcarbamoyl-1H-1,2,4-triazol-5-ylthio)acetate and its metabolite 
(RH0422) in or on the following commoditie(s):

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Apple...........................................        0.1     12/31/01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions.
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 71026, Dec. 23, 1998]



Sec. 180.537  Isoxaflutole; tolerances for residues.

    (a) General. (1) Tolerances are established for combined residues of 
the herbicide isoxaflutole [5-cyclopropyl-4-(2-methylsulfonyl-4-
trifluoromethyl benzoyl) isoxazole] and its metabolites 1-(2-
methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-
1,3-dione (RPA 202248) and 2-methylsulphonyl-4-trifluoromethyl benzoic 
acid (RPA 203328), calculated as the parent compound, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          1.0
Corn, field, grain.........................................         0.20
Corn, field, stover........................................         0.50
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of the 
herbicide isoxaflutole [5-cyclopropyl-4-(2-methylsulfonyl-4-
trifluoromethyl benzoyl) isoxazole] and its metabolite 1-(2-
methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-
1,3-dione (RPA 202248), calculated as the parent compound, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.20
Cattle, liver..............................................         0.50
Cattle, meat...............................................         0.20
Cattle, meat byproducts, except liver......................         0.10
Egg........................................................         0.01
Goat, fat..................................................         0.20
Goat, liver................................................         0.50
Goat, meat.................................................         0.20
Goat, meat byproducts, except liver........................         0.10
Hog, fat...................................................         0.20
Hog, liver.................................................         0.50
Hog, meat..................................................         0.20

[[Page 487]]

 
Hog, meat byproducts, except liver.........................         0.10
Horse, fat.................................................         0.20
Horse, liver...............................................         0.50
Horse, meat................................................         0.20
Horse, meat byproducts, except liver.......................         0.10
Milk.......................................................         0.02
Poultry, fat...............................................         0.20
Poultry, liver.............................................         0.30
Poultry, meat..............................................         0.20
Sheep, fat.................................................         0.20
Sheep, liver...............................................         0.50
Sheep, meat................................................         0.20
Sheep, meat byproducts, except liver.......................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 50784, Sept. 23, 1998]



Sec. 180.538  Copper; tolerances for residues.

    (a) General. A tolerance of 1 part per million is established in 
potable water for residues of copper resulting from the use of the 
algicides or herbicides basic copper carbonate (malachite), copper 
sulfate, copper monoethanolamine, and copper triethanolamine to control 
aquatic plants in reservoirs, lakes, ponds, irrigation ditches, and 
other potential sources of potable water.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000]



Sec. 180.539  d-Limonene; tolerances for residues.

    (a) General. (1) The insecticide d-limonene may be safely used in 
insect-repellent tablecloths and in insect-repellent strips used in 
food- or feed-handling establishments.
    (2) To assure safe use of the insect repellent, its label and 
labeling shall conform to that registered by the U.S. Environmental 
Protection Agency, and it shall be used in accordance with such label 
and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005]



Sec. 180.540  Fenitrothion; tolerances for residues.

    (a) General. A tolerance of 30 parts per million, of which no more 
than 15 parts per million is O,O-dimethyl O-(4-nitro-m-tolyl) 
phosphorothioate or O,O-dimethyl O-(4-nitro-m-tolyl) phosphate, is 
established for combined residues of the insecticide O,O-dimethyl O-(4-
nitro-m-tolyl) phosphorothioate and its metabolites O,O-dimethyl O-(4-
nitro-m-tolyl) phosphate and 3-methyl-4-nitrophenol in wheat gluten 
resulting from postharvest application of the insecticide to stored 
wheat in Australia.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33716, May 24, 2000]



Sec. 180.541  Propetamphos; tolerances for residues.

    (a) A tolerance of 0.1 part per million is established for residues 
of the insecticide propetamphos ([(e)-]-methylethyl 3-[[(ethylamino) 
methoxyphosphinothioyl]oxy]-2-butenoate]) in food commodities exposed to 
the insecticide during treatment of food- or feed-handling 
establishments.
    (1) Direct application shall be limited solely to spot and/or crack 
and crevice treatment in food-handling establishments where food and 
food products are held, processed, prepared, or served. Spray and dust 
concentrations shall be limited to a maximum of 1 percent active 
ingredient. For crack and crevice treatment, equipment capable of 
delivering a dust or a pin-stream of spray directly into cracks and 
crevices shall be used. For spot treatment, a coarse, low-pressure spray 
shall be used to avoid contamination of food or food-contact surfaces.
    (2) Direct application shall be limited solely to spot and/or crack 
and crevice

[[Page 488]]

treatment in feed-handling establishments where feed and feed products 
are held, processed, prepared, or sold. Spray and dust concentrations 
shall be limited to a maximum of 1 percent active ingredient. For crack 
and crevice treatment, equipment capable of delivering a dust or a 
pinstream of spray directly into cracks and crevices shall be used. For 
spot treatment, a coarse, low-pressure spray shall be used to avoid 
contamination of feed or feed-contact surfaces.
    (3) To ensure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33716, May 24, 2000]



Sec. 180.543  Diclosulam; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7-fluoro[1,2,4] 
triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw 
agricultural commodities as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Peanut nutmeat..............................................       0.020
Soybean, seed...............................................       0.020
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 12134, Mar. 8, 2000]



Sec. 180.544  Methoxyfenozide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide methoxyfenozide per se; benzoic acid, 3-methoxy-2-methyl-, 
2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................           25
Apple, wet pomace..........................................          7.0
Artichoke, globe...........................................          3.0
Black sapote...............................................          0.5
Brassica, head and stem, subgroup 5A.......................          7.0
Brassica, leafy greens, subgroup 5B........................           30
Canistel...................................................          0.5
Cattle, fat................................................         0.50
Cattle, meat...............................................         0.02
Coriander, leaves..........................................           30
Corn, field, forage........................................           15
Corn, field, grain.........................................         0.05
Corn, field, refined oil...................................         0.20
Corn, field, stover........................................          125
Corn, sweet, forage........................................           30
Corn, sweet, kernal plus cob with husks removed............         0.05
Corn, sweet, stover........................................           60
Cotton, gin byproducts.....................................           35
Cotton, undelinted seed....................................          2.0
Cranberry..................................................          0.5
Fruit, pome, group 11......................................          1.5
Fruit, stone, group 12, except plum, prune, fresh..........          3.0
Goat, fat..................................................         0.50
Goat, meat.................................................         0.02
Grain, aspirated fractions.................................          2.0
Grape......................................................          1.0
Grape, raisin..............................................          1.5
Hog, fat...................................................          0.1
Hog, meat..................................................         0.02
Horse, fat.................................................         0.50
Horse, meat................................................         0.02
Leaf petioles subgroup.....................................           25
Leafy greens subgroup 4A...................................           30
Longan.....................................................          2.0
Lychee.....................................................          2.0
Mamey sapote...............................................          0.5
Mango......................................................          0.5
Milk.......................................................         0.10
Nut, tree, group 14........................................         0.10
Okra.......................................................          2.0
Papaya.....................................................          0.5
Pea and bean, succulent shelled, subgroup 6B...............          0.2
Pea, blackeyed, seed.......................................          4.0
Pea, southern, seed........................................          4.0
Peppermint.................................................          7.0
Pistachio..................................................         0.10
Plum, prune, fresh.........................................         0.30
Poultry, fat...............................................         0.02
Poultry, meat..............................................         0.02
Pulasan....................................................          2.0
Rambutan...................................................          2.0
Sapodilla..................................................          0.5
Sheep, fat.................................................         0.50
Sheep, meat................................................         0.02
Soybean, aspirated grain fractions.........................          160
Soybean, forage............................................           30
Soybean, hay...............................................           80
Soybean, hulls.............................................          2.0
Soybean, seed..............................................          1.0
Spanish lime...............................................          2.0
Spearmint..................................................          7.0
Star apple.................................................          0.5
Strawberries...............................................          1.5
Turnip, greens.............................................           30
Vegetable, cucurbit, group 9...............................          0.3
Vegetable, foliage of legume, (except soybean) subgroup 7A.           35
Vegetable, fruiting, group 8...............................          2.0
Vegetable, leaves of root and tuber, group 2...............           30
Vegetable, legume, edible podded, subgroup 6A..............          1.5

[[Page 489]]

 
Vegetable, root, subgroup 1A...............................          0.5
------------------------------------------------------------------------

    (2) For combined residues of the insecticide methoxyfenozide; 
benzoic acid, 3-methoxy-2-methyl-, 2-(3,5-dimethylbenzoyl)-2-(1,1-
dimethylethyl) hydrazide and its glucuronide metabolite RH-141,518; 
[beta]-D-Glucopyranuronic acid, 3-[2-(1,1-dimethylethyl)-2-(3,5-
dimethylbenzoyl)-hydrazino]carbonyl-2-methylphenyl-] in the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, liver..............................................         0.40
Cattle, meat byproducts, except liver......................         0.10
Egg........................................................         0.02
Goat, liver................................................         0.40
Goat, meat byproducts, except liver........................         0.10
Hog, liver.................................................          0.1
Hog, meat byproducts, except liver.........................         0.02
Horse, liver...............................................         0.40
Horse, meat byproducts, except liver.......................         0.10
Poultry, liver.............................................         0.10
Poultry, meat byproducts, except liver.....................         0.02
Sheep, liver...............................................         0.40
Sheep, meat byproducts, except liver.......................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the residues of the insecticide methoxyfenozide in 
connection with the use of the pesticide under section 18 emergency 
exemption granted by EPA. The tolerances will expire on the dates 
specified in the following tables.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Sorghum, grain..................................       0.05     12/31/07
Sorghum, grain, forage..........................         15     12/31/07
Sorghum, grain, stover..........................        125     12/31/07
Soybean, aspirated grain fractions..............         20     12/31/07
Soybean, forage.................................         10     12/31/07
Soybean, hay....................................         75     12/31/07
Soybean, refined oil............................        1.0     12/31/07
Soybean, seed...................................       0.04     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. (1) Tolerances are established 
for the indirect or inadvertent residues of the insecticide 
methoxyfenozide per se; benzoic acid, 3-methoxy-2-methyl-, 2-(3,5-
dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide in or on the following 
raw agricultural commodities, when present therein as a result of the 
application of methoxyfenozide to growing crops as listed in paragraph 
(a) of this section:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Vegetable, bulb, group 3........................       0.20     09/30/07
Vegetable, root and tuber, group 1..............       0.10     09/30/07
Vegetable, leaves of root and tuber, group 2....       0.20     09/30/07
------------------------------------------------------------------------

    (2) Tolerances are established for the indirect or inadvertent 
combined residues of methoxyfenozide; benzoic acid, 3-methoxy-2-methyl-, 
2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide and its 
metabolites RH-117,236 free phenol of methoxyfenozide; 3,5-
dimethylbenzoic acid N-tert-butyl-N'-(3-hydroxy-2-methylbenzoyl) 
hydrazide, RH-151,055 glucose conjugate of RH-117,236; 3,5-dimethyl 
benzoic acid N-tert-butyl-N-[3 ([beta]-D-glucopyranosyloxy)-2-
methylbenzoyl]-hydrazide and RH-152,072 the malonylglycosyl conjugate of 
RH 117,236 in or on the following raw agricultural commodities, when 
present therein as a result of the application of methoxyfenozide to 
growing crops as listed in paragraph (a) of this section:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Animal feed, non-grass, group...................       10.0     09/30/07
Grain, cereal, forage, fodder and straw, group..       10.0     09/30/07
Grass, forage, fodder and hay, group 17.........       10.0     09/30/07
Herb and spice, group...........................       10.0     09/30/07
Vegetable, legume, group 6......................       0.10     09/30/07
Vegetable, foliage of legume, group 7...........       10.0     09/30/07
------------------------------------------------------------------------


[67 FR 59203, Sept. 20, 2002, as amended at 68 FR 32389, May 30, 2003; 
68 FR 37765, June 25, 2003; 69 FR 58097, Sept. 29, 2004; 70 FR 7047, 
Feb. 10, 2005; 70 FR 51604, Aug. 31, 2005; 70 FR 75739, Dec. 21, 2005; 
71 FR 32853, June 7, 2006]



Sec. 180.545  Prallethrin (RS)-2-methyl-4-oxo-3-(2-propynyl)cyclopent-
2-enyl (1RS)-cis, trans-chrysanthemate; tolerances for residues.

    (a) General. (1) A tolerance of 1.0 ppm is established for residues 
of the insecticide prallethrin (RS)-2-methyl-4-oxo-3-(2-
propynyl)cyclopent-2-enyl (1RS)-cis, trans-chrysanthemate as follows:
    (2) In or on all food items in food handling establishments where 
food

[[Page 490]]

and food products are held, processed, prepared and/or served.
    (3) Application shall be limited to space, general surface, and spot 
and/or crack and crevice treatment in food handling establishments where 
food and food products are held, processed, prepared and/or served. 
General surface or space spray applications may be used only when the 
facility is not in operation provided exposed food has been covered or 
removed from the area being treated prior to application. Spot and/or 
crack and crevice application may be used while the facility is in 
operation provided exposed food is covered or removed from the area 
being treated prior to application. Spray concentrate shall be limited 
to a maximum of 2.0% active ingredient. Contamination of food or food 
contact surfaces shall be avoided. Food contact surfaces and equipment 
should be throughly washed with an effective cleaning compound and 
rinsed with potable water after use of the product.
    (4) To assure safe use of the additive, its label and labeling shall 
conform to that registered with the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 39313, June 26, 2000]



Sec. 180.546  Mefenoxam; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
(R)- and (S)-2-[(2,6-dimethyl(phenyl)-methoxyacetylamine]-propionic acid 
methyl ester, and its metabolites containing the 2,6 dimethylaniline 
moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-
alanine methyl ester, each expressed as mefenoxam equivalents, in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Artichoke, globe...........................................         0.05
Atemoya....................................................         0.20
Canistel...................................................         0.40
Custard apple..............................................         0.20
Herbs, dried...............................................           55
Herbs, fresh...............................................          8.0
Kiwifruit..................................................         0.10
Lingonberry................................................          2.0
Mango......................................................         0.40
Papaya.....................................................         0.40
Sapodilla..................................................         0.40
Sapote, black..............................................         0.40
Sapote, mamey..............................................         0.40
Star apple.................................................         0.40
Starfruit..................................................         0.20
Sugar apple................................................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 
67 FR 35050, May 17, 2002]



Sec. 180.547  Prohexadione calcium; tolerances for residues.

    (a) General. Tolerances are established for residues of the plant 
growth regulator, prohexadione calcium (calcium 3-oxido-5-oxo-4-
propionylcyclohex-3-enecarboxylate) in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, kidney.............................................         0.10
Cattle, meat byproducts, except kidney.....................         0.05
Goat, kidney...............................................         0.10
Goat, meat byproducts, except kidney.......................         0.05
Grass, forage\1\...........................................         0.10
Grass, hay\1\..............................................         0.10
Grass, seed screenings\1\..................................          3.5
Grass, straw\1\............................................          1.2
Hog, kidney................................................         0.10
Hog, meat byproducts, except kidney........................         0.05
Horse, kidney..............................................         0.10
Horse, meat byproducts, except kidney......................         0.05
Peanut.....................................................          1.0
Peanut hay.................................................         0.60
Fruit, pome, group 11......................................          3.0
Sheep, kidney..............................................         0.10
Sheep, meat byproducts, except kidney......................        0.05
------------------------------------------------------------------------
\1\Registration is limited to grass grown for seed.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001]

[[Page 491]]



Sec. 180.548  Tralkoxydim; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide, tralkoxydim, 2-Cyclohexen-1-one, 2-[1-(ethoxyimino)propyl]-3-
hydroxy-5-(2,4,6-trimethylphenyl)-(9Cl) in or on the raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.02
Barley, hay................................................         0.02
Barley, straw..............................................         0.05
Wheat, forage..............................................         0.05
Wheat, grain...............................................         0.02
Wheat, hay.................................................         0.02
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 69199, Dec. 16, 1998, as amended at 68 FR 48302, Aug. 13, 2003; 
70 FR 70739, Nov. 23, 2005]



Sec. 180.549  Diflufenzopyr; tolerances for residues.

    (a) General. Tolerances are established for combined residues of 
diflufenzopyr, 2-(1-[([3,5-
difluorophenylamino][fxsp0]carbonyl)hydrazono]ethyl)-3-
pyridinecarboxylic acid, and its metabolites convertible to 8-
methylpyrido[2,3-d]pyridazin-5(6H)-one, expressed as diflufenzopyr, in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.05
Corn, field, grain.........................................         0.05
Corn, field, stover........................................         0.05
Corn, pop, grain...........................................         0.05
Corn, pop, stover..........................................         0.05
Corn, sweet, forage........................................         0.05
Corn, sweet, kernel plus cob with husks removed............         0.05
Corn, sweet, stover........................................         0.05
Grass, forage..............................................         22.0
Grass, hay.................................................          7.0
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for combined residues of 
diflufenzopyr, 2-(1-[([3,5-
difluorophenylamino][fxsp0]carbonyl)hydrazono]ethyl)-3- 
pyridinecarboxylic acid, its metabolites convertible to 8-
methylpyrido[2,3-d]pyridazin- 5(6H)-one, and free and acid-released 8-
hydroxymethylpyrido[2,3-d]pyridazine-2,5(1H,6H)-dione, expressed as 
diflufenzopyr, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cattle, fat.....................................       0.30      7/31/05
Cattle, kidney..................................        4.0      7/31/05
Cattle, meat....................................       0.60      7/31/05
Cattle, meat byproducts, except kidney..........       0.50      7/31/05
Goat, fat.......................................       0.30      7/31/05
Goat, kidney....................................        4.0      7/31/05
Goat, meat......................................       0.60      7/31/05
Goat, meat byproducts, except kidney............       0.50      7/31/05
Hog, fat........................................       0.30      7/31/05
Hog, kidney.....................................        4.0      7/31/05
Hog, meat.......................................       0.60      7/31/05
Hog, meat byproducts, except kidney.............       0.50      7/31/05
Horse, fat......................................       0.30      7/31/05
Horse, kidney...................................        4.0      7/31/05
Horse, meat.....................................       0.60      7/31/05
Horse, meat byproducts, except kidney...........       0.50      7/31/05
Milk............................................        3.0      7/31/05
Sheep, fat......................................       0.30      7/31/05
Sheep, kidney...................................        4.0      7/31/05
Sheep, meat.....................................       0.60      7/31/05
Sheep, meat byproducts, except kidney...........       0.50      7/31/05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002]



Sec. 180.550  Arsanilic acid [(4-aminophenyl) arsonic acid]; tolerances 
for residues.

    (a) General. A time-limited tolerance is established for residues of 
the plant growth regulator arsanilic acid [(4-aminophenyl) arsonic 
acid], in or on the following food commodities in connection with the 
use of the pesticide under section 5 experimental use permit. The 
tolerance will expire on the date specified in the following table:

[[Page 492]]



------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Grapefruit......................................  2 (not to      2/28/01
                                                     exceed
                                                    0.7 ppm
                                                      total
                                                   arsenic)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 14639, Mar. 26, 1999]



Sec. 180.551  Fluthiacet-methyl; tolerances for residues.

    (a) General. A tolerance is established for residues of the 
herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-
[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-[alpha]]pyridazin-1-
ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Corn, field, forage.........................................       0.050
Corn, field, grain..........................................       0.010
Corn, field, stover.........................................       0.050
Corn, pop, grain............................................       0.010
Corn, pop, stover...........................................       0.050
Corn, sweet, forage.........................................       0.050
Corn, sweet, kernel plus cob with husks removed.............       0.010
Corn, sweet, stover.........................................       0.050
Soybean, seed...............................................       0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001]



Sec. 180.552  Sulfosulfuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-
ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its 
metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and 
calculated as sulfosulfuron in or on the raw agricultural commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................       0.005
Cattle, meat................................................       0.005
Cattle, meat byproducts.....................................       0.05
Goat, fat...................................................       0.005
Goat, meat..................................................       0.005
Goat, meat byproducts.......................................       0.05
Hog, fat....................................................       0.005
Hog, meat...................................................       0.005
Hog, meat byproducts........................................       0.05
Horse, fat..................................................       0.005
Horse, meat.................................................       0.005
Horse, meat byproducts......................................       0.05
Milk........................................................       0.006
Sheep, fat..................................................       0.005
Sheep, meat.................................................       0.005
Sheep, meat byproducts......................................       0.05
Wheat, forage...............................................       4.0
Wheat, grain................................................       0.02
Wheat, hay..................................................       0.3
Wheat, straw................................................       0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of the herbicide sulfosulfuron, 1-
(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-
a]pyridine-3-yl)sulfonyl]urea and metabolites converted to 2-
(ethylsulfonyl)-imidazo[1,2-a]pyridine (calculated as sulfosulfuron) in 
connection with use of the pesticide under section 18 emergency 
exemptions granted by EPA. The tolerances are specified in the following 
table. The tolerances will expire on the dates specified in the table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Bahiagrass, forage..............................         11     12/31/09
Bahiagrass, hay.................................         40     12/31/09
Bermudagrass, forage............................         11     12/31/09
Bermudagrass, hay...............................         40     12/31/09
Cattle, fat.....................................       0.04     12/31/09
Cattle, meat....................................       0.02     12/31/09
Cattle, meat byproducts.........................       0.50     12/31/09
Goat, fat.......................................       0.04     12/31/09
Goat, meat......................................       0.02     12/31/09
Goat, meat byproducts...........................       0.50     12/31/09
Horse, fat......................................       0.04     12/31/09
Horse, meat.....................................       0.02     12/31/09
Horse, meat byproducts..........................       0.50     12/31/09
Milk............................................       0.02     12/31/09
Sheep, fat......................................       0.04     12/31/09
Sheep, meat.....................................       0.02     12/31/09
Sheep, meat byproducts..........................       0.50     12/31/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005]

[[Page 493]]



Sec. 180.553  Fenhexamid; tolerances for residues.

    (a) General. Tolerances are established for the residues of the 
fungicide fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methyl 
cyclohexanecarboxamide) in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hull...............................................          2.0
Almond.....................................................         0.02
Bushberry subgroup 13B.....................................          5.0
Caneberry subgroup 13A.....................................         20.0
Cucumber...................................................          2.0
Fruit, stone, group 12, except plum, prune, fresh,                  10.0
 postharvest...............................................
Ginseng....................................................          0.3
Grape......................................................          4.0
Grape, raisin..............................................          6.0
Juneberry..................................................          5.0
Kiwifruit, postharvest.....................................         15.0
Leafy greens, subgroup 4A, except spinach..................         30.0
Lingonberry................................................          5.0
Pear.......................................................           10
Pistachio..................................................         0.02
Plum, prune, dried.........................................          2.5
Plum, prune, fresh.........................................          1.5
Salal......................................................          5.0
Strawberry.................................................          3.0
Vegetable, fruiting, group 8, except nonbell pepper........          2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 
FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 
16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006]



Sec. 180.554  Kresoxim-methyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-
methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its 
metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-
(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-
phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and 
(E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-
(methoxyimido)acetic acid (free and glucose conjugated) in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, pomace..............................................          1.0
Fruit, pome................................................          0.5
Grape......................................................          1.0
Grape, raisin..............................................          1.5
Pecans.....................................................         0.15
------------------------------------------------------------------------

    (2) Tolerances are established in or on the following commodities 
for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-
phenyl-2-(methoxyimido)acetic acid resulting from the use of the 
fungicide kresoxim-methyl:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................         0.01
Goat, meat byproducts......................................         0.01
Sheep, meat byproducts.....................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 31136, June 10, 1999]



Sec. 180.555  Trifloxystrobin; tolerances for residues.

    (a) General. Tolerances are established for combined residues of 
trifloxystrobin (Benzeneacetic acid, (E,E)-[alpha]-(methoxyimino)-2-
[[[[1-[3-(trifluoromethyl) phenyl]ethylidene]amino]oxy]methyl]-, methyl 
ester) and the free form of its acid metabolite CGA-321113 ((E,E)-
methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-
phenyl]acetic acid in or on the following commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          3.0
Almond.....................................................         0.04
Apple, wet pomace..........................................          5.0
Banana\1\..................................................         0.10
Barley, grain..............................................         0.05
Barley, hay................................................          0.3
Barley, straw..............................................          5.0
Beet, sugar, dried pulp....................................          0.4
Beet, sugar, molasses......................................          0.2
Beet, sugar, roots.........................................          0.1
Beet, sugar, tops..........................................          4.0
Cattle, fat................................................         0.05
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.05
Citrus, dried pulp.........................................          0.8
Citrus, oil................................................           30
Corn, field, forage........................................          0.2

[[Page 494]]

 
Corn, field, grain.........................................         0.05
Corn, field, stover........................................            7
Corn, field, refined oil...................................          0.1
Corn, pop, grain...........................................         0.05
Corn, pop, stover..........................................            7
Corn, sweet, cannery waste.................................          0.6
Corn, sweet, forage........................................          0.6
Corn, sweet, kernel plus cob with husks removed............         0.04
Corn, sweet, stover........................................         0.25
Egg........................................................         0.04
Fruit, citrus, group 10....................................          0.3
Fruit, pome................................................          0.5
Fruit, stone, group 12.....................................            2
Goat, fat..................................................         0.05
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.05
Grain, aspirated fractions.................................          5.0
Grape......................................................          2.0
Grape, raisin..............................................          5.0
Hog, fat...................................................         0.05
Hog, meat,.................................................         0.05
Hog, meat byproducts.......................................         0.05
Hop, dried cone............................................         11.0
Horse, fat.................................................         0.05
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.05
Leaf petioles subgroup 4B..................................          3.5
Milk.......................................................         0.02
Nut, tree, group 14........................................         0.04
Oat, forage................................................          0.3
Oat, grain.................................................         0.05
Oat, hay...................................................          0.3
Oat, straw.................................................          5.0
Peanut hay.................................................          4.0
Peanut.....................................................         0.05
Pistachio..................................................         0.04
Potato, tubers.............................................         0.04
Poultry, fat...............................................         0.04
Poultry, meat..............................................         0.04
Poultry, meat byproducts...................................         0.04
Rice, grain................................................          3.5
Rice, hulls................................................            8
Rice, straw................................................          7.5
Sheep, fat.................................................         0.05
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.05
Vegetable, cucurbit, group 9...............................         0.50
Vegetable, fruiting........................................          0.5
Vegetable, root, except sugar beet, subgroup 1B, except             0.10
 radish....................................................
Wheat, bran................................................         0.15
Wheat, forage..............................................          0.3
Wheat, grain...............................................         0.05
Wheat, hay.................................................          0.2
Wheat, straw...............................................          5.0
------------------------------------------------------------------------
\1\ There are no U.S. registrations as of September 27, 1999 for use on
  banana.

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of the fungicide trifloxystrobin, 
(benzeneacetic acid, (E,E)-[alpha]-(methoxyimino)-2-[[[[1-[3-
(trifluoromethyl)phenyl][fxsp0]ethylidene]amino][fxsp0]oxy]methyl]-
,methylester) and the free form of its acid metabolite CGA-321113 
((E,E)-methoxyimino-[fxsp0][2-[1-(3-
trifluoromethylphenyl)[fxsp0]ethylideneaminooxymethyl]-phenyl]acetic 
acid) in connection with the use of the pesticide under FIFRA section 18 
emergency exemptions granted by EPA. The tolerances will expire and are 
revoked on the date specified in the table in this unit.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Soybean, forage.................................        4.0     12/31/09
Soybean, hay....................................        6.5     12/31/09
Soybean, seed...................................       0.04     12/31/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 51907, Sept. 27, 1999, as amended at 65 FR 44453, July 18, 2000; 
67 FR 35924, May 22, 2002; 68 FR 53304, Sept. 10, 2003; 70 FR 36532, 
June 24, 2005; 71 FR 15604, Mar. 29, 2006]



Sec. 180.556  Pymetrozine; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-
[(3-pyridinylmethylene) amino] in or on the following raw agricultural 
commodities. The tolerance level for each commodity is expressed in 
terms of the parent insecticide only, which serves as an indicator of 
the use of pymetrozine on these raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Asparagus..................................................         0.04
Brassica, head and stem, subgroup 5A.......................          0.5
Brassica, leafy greens, subgroup 5B........................         0.25
Cotton gin byproducts......................................          2.0
Cotton, undelinted seed....................................          0.3
Hop, dried cone............................................          6.0
Pecans.....................................................         0.02
Turnip, greens.............................................         0.25
Vegetable, fruiting, group 8...............................          0.2
Vegetable, cucurbit, group 9...............................          0.1
Vegetable, leafy, execpt brassica, group (Crop Group 4)....          0.6
Vegetable, tuberous and corm, subgroup 1C..................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 
FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 
27, 2005]

[[Page 495]]



Sec. 180.557  Tetraconazole; tolerances for residues.

    (a) General. [Reserved]
    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the fungicide tetraconazole 1-[2-(2,4-
dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy) propyl]-1H-1,2,4-triazole 
in connection with use of the pesticide under section 18 emergency 
exemptions granted by EPA. These tolerances will expire and are revoked 
on the dates specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Egg.............................................       0.03     12/31/09
Poultry, fat....................................      0.004     12/31/09
Poultry, liver..................................       0.03     12/31/09
Poultry, meat...................................     0.0003     12/31/09
Poultry, meat byproducts, except liver..........      0.002     12/31/09
Soybean, seed...................................       0.05     12/31/09
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. Tolerances are 
established for residues of the fungicide, tetraconazole 1-[2-(2,4-
dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole 
in or on the following commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Beet, sugar, dried pulp.........................       0.15     11/30/12
Beet, sugar, molasses...........................       0.15     11/30/12
Beet, sugar, roots..............................       0.05     11/30/12
Beet, sugar, tops...............................        3.0     11/30/12
Cattle, fat.....................................       0.30     11/30/12
Cattle, liver...................................        4.0     11/30/12
Cattle, meat....................................       0.05     11/30/12
Cattle, meat byproducts, except liver...........       0.10     11/30/12
Goat, fat.......................................       0.30     11/30/12
Goat, liver.....................................        4.0     11/30/12
Goat, meat......................................       0.05     11/30/12
Goat, meat byproducts, except liver.............       0.10     11/30/12
Horse, fat......................................       0.30     11/30/12
Horse, liver....................................        4.0     11/30/12
Horse, meat.....................................       0.05     11/30/12
Horse, meat byproducts, except liver............       0.10     11/30/12
Milk............................................       0.05     11/30/12
Sheep, fat......................................       0.30     11/30/12
Sheep, liver....................................        4.0     11/30/12
Sheep, meat.....................................       0.05     11/30/12
Sheep, meat byproducts, except liver............       0.10     11/30/12
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005]



Sec. 180.558  N,N-diethyl-2-(4-methylbenz yloxy)ethylamine hydrochloride; 
tolerances for residues.

    (a) General. A tolerance for residues of the plant growth regulator 
N,N-diethyl-2-(4-methylenzyloxy)ethylamine hydrochloride in or on raw 
agricultural commodities is established as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Orange, sweet..............................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 1814, Jan. 12, 2000]



Sec. 180.559  Clodinafop-propargyl; tolerances for residues.

    (a) General. Tolerances are established for combined residues of 
clodinafop-propargyl (propanoic acid, 2-[4-(5-chloro-3-fluoro-2-
pyridinyl)oxy]phenoxy]-,2-propynyl ester, (2R)-) and its acid metabolite 
(propanoic acid, 2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]-, 
(2R)-), in or on wheat, grain at 0.1 ppm ; wheat, forage at 0.1 ppm; 
wheat, hay at 0.1 ppm; and wheat, straw at 0.50 ppm.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Wheat, forage..............................................          0.1
Wheat, grain...............................................          0.1
Wheat, hay.................................................          0.1
Wheat, straw...............................................          0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 38774, June 22, 2000]



Sec. 180.560  Cloquintocet-mexyl; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
cloquintocet-mexyl (acetic acid, [(5-chloro-8-quniolinyl)oxy]-, 1-
methylhexyl ester)(CAS No. 99607-70-2) and its acid metabolite (5-
chloro-8-quinlinoxyacetic acid) when used as an

[[Page 496]]

inert ingredient (safener) in pesticide formulations containing the 
active ingredients pinoxaden (wheat or barley) or clodinafop-propargyl 
(wheat only) in a 1:4 ratio of safener to active ingredient in or on the 
following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................          0.1
Barley, hay................................................          0.1
Barley, straw..............................................          0.1
Wheat, forage..............................................          0.1
Wheat, grain...............................................          0.1
Wheat, hay.................................................          0.1
Wheat, straw...............................................          0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005]



Sec. 180.561  Acibenzolar-S-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of acibenzolar-
S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, in 
or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
 Banana\1\.................................................          0.1
Leafy vegetables...........................................         0.25
Spinach....................................................          1.0
Tomato, paste..............................................          3.0
Vegetable, brassica, leafy, group 5........................          1.0
Vegetable, fruiting........................................         1.0
------------------------------------------------------------------------
\1\ There are no United States registrations for banana.

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of acibenzolar-S-methyl, 
benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by EPA. The time-limited tolerances will expire and are revoked on the 
date specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Onion, dry bulb.................................       0.05      6/30/07
Onion, green....................................       0.05      6/30/07
------------------------------------------------------------------------

    (c)Tolerances with regional registrations. [Reserved]
    (d)Indirect or inadvertent residues. [Reserved]

[65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005]



Sec. 180.562  Flucarbazone-sodium; tolerances for residues.

    (a) General. (1) Time-limited tolerances are established for 
combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3-
methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-
1,2,4-triazole 1-carboxamide, sodium salt) and its N-desmethyl 
metabolite in or on the following food commodities:

------------------------------------------------------------------------
                                                          Expiration/
            Commodity              Parts per million    Revocation Date
------------------------------------------------------------------------
Wheat, forage...................  0.30..............  11/30/06
Wheat, grain....................  0.01..............  11/30/06
Wheat, hay......................  0.10..............  11/30/06
Wheat, straw....................  0.05..............  11/30/06
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for combined residues of 
the herbicide flucarbazone-sodium, 4,5-dihydro-3-methoxy-4-methyl-5-oxo-
N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-
carboxamide, sodium salt) and its metabolites converted to 2-
(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-
sodium in or on the following food commodities:

------------------------------------------------------------------------
                                                          Expiration/
            Commodity              Parts per million    Revocation Date
------------------------------------------------------------------------
Cattle, liver...................  1.50..............  11/30/06
Cattle, meat....................  0.01..............  11/30/06
Cattle, meat byproducts except    0.01..............  11/30/06
 liver.
Goat, liver.....................  1.50..............  11/30/06
Goat, meat......................  0.01..............  11/30/06
Goat, meat byproducts except      0.01..............  11/30/06
 liver.
Hog, liver......................  1.50..............  11/30/06
Hog, meat.......................  0.01..............  11/30/06
Hog, meat byproducts except       0.01..............  11/30/06
 liver.
Horse, liver....................  1.50..............  11/30/06
Horse, meat.....................  0.01..............  11/30/06
Horse, meat byproducts except     0.01..............  11/30/06
 liver.
Milk............................  0.005.............  11/30/06
Sheep, liver....................  1.50..............  11/30/06
Sheep, meat.....................  0.01..............  11/30/06
Sheep, meat byproducts except     0.01..............  11/30/06
 liver.
------------------------------------------------------------------------


[[Page 497]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[70 FR 67915, Nov. 9, 2005]



Sec. 180.563  Ethametsulfuron-methyl; tolerances for residues.

    (a) General. A tolerance is established for residues of 
ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- 
triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the 
following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed...............................................         0.02
Crambe, seed...............................................         0.02
Rapeseed, seed.............................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect of inadvertent residues. [Reserved]

[65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 
67 FR 35050, May 17, 2002]



Sec. 180.564  Indoxacarb; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the insecticide indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-
2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl] 
amino][fxsp0]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate, 
and its R-enantimomer, (R)-methyl 7-chloro-2,5-dihydro-2-
[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino] 
carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple......................................................          1.0
Apple, wet pomace..........................................          3.0
Brassica, head and stem, subgroup 5A.......................          5.0
Alfalfa, forage............................................           10
Alfalfa, hay...............................................           50
Cattle, fat................................................          1.5
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.03
Corn, sweet, forage........................................           10
Corn, sweet, kernel plus cob with husk removed.............         0.02
Corn, sweet, stover........................................           15
Cotton gin byproducts......................................           15
Cotton, undelinted seed....................................          2.0
Goat, fat..................................................          1.5
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.03
Hog, fat...................................................          1.5
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.03
Horse, fat.................................................          1.5
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.03
Lettuce, head..............................................          5.0
Lettuce, leaf..............................................           10
Milk.......................................................         0.15
Milk, fat..................................................          4.0
Pear.......................................................         0.20
Peanut.....................................................         0.01
Peanut, hay................................................           40
Potato.....................................................         0.01
Sheep, fat.................................................          1.5
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.03
Soybean, aspirated grain fractions.........................           45
Soybean, hulls.............................................          4.0
Soybean, seed..............................................         0.80
Vegetable, fruiting, group 8...............................         0.50
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for combined residues of 
indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl) [4-
(trifluoromethoxy) phenyl]amino] carbonyl] indeno[1,2-
e][1,3,4]oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 
7-chloro- 2,5-dihydro-2- [[(methoxycarbonyl)[4-(trifluoromethoxy) 
phenyl]amino] carbonyl]indeno[1,2-e] [1,3,4]oxadiazine-4a(3H)- 
carboxylate, in connection with use of the pesticide under FIFRA section 
5 experimental use permit granted by EPA. The tolerances are specified 
in the following table, and will expire and are revoked on the dates 
specified.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Cherry, sweet...................................        1.0      May 21,
                                                                    2007
Cherry, tart....................................        1.0      May 21,
                                                                    2007
Peach...........................................         10      May 15,
                                                                    2006
------------------------------------------------------------------------

    (b) Time-limited tolerances are established for the residues of 
indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-
(trifluoromethoxy)phenyl] amino][fxsp0]carbonyl]indeno [1,2-
e][1,3,4]oxadiazine-4a(3H)-carboxylate, and its R-

[[Page 498]]

enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-
(trifluoromethoxy)phenyl] amino][fxsp0]carbonyl]indeno[1,2-
e][1,3,4]oxadiazine-4a(3H)-carboxylate, in connection with use of the 
pesticide under section 18 emergency exemptions granted by EPA. The 
tolerances are specified in the following table, and will expire and are 
revoked on the dates specified.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Collards........................................        3.0     06/30/06
Cranberry.......................................       0.50     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 
67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, 
May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 
FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004]



Sec. 180.565  Thiamethoxam; tolerances for residues.

    (a) General. A tolerance is established for the combined residues of 
the insecticide thiamethoxam [3-[(2-chloro-5-
thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine] 
(CAS Reg. No. 153719-23-4) and its metabolite [N-(2-chloro-thiazol-5-
ylmethyl)-N'-methyl-N'-nitro-guanidine] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.02
Barley, hay................................................         0.05
Barley, straw..............................................         0.03
Bean, succulent............................................         0.02
Borage, seed...............................................         0.02
Bushberry, subgroup 13B....................................         0.20
Canola, seed...............................................         0.02
Cattle, meat byproducts....................................         0.02
Cattle, meat...............................................         0.02
Coffee \1\.................................................         0.05
Corn, field, forage........................................         0.10
Corn, field, grain.........................................        0.020
Corn, field, stover........................................         0.05
Corn, pop, forage..........................................         0.10
Corn, pop, grain...........................................         0.02
Corn, pop, stover..........................................         0.05
Corn, sweet, forage........................................         0.10
Corn, sweet, kernal plus cob with husks removed............         0.02
Corn, sweet, stover........................................         0.05
Cotton, gin byproducts.....................................          1.5
Cotton, undelinted seed....................................         0.10
Crambe, seed...............................................         0.02
Cranberry..................................................         0.02
Flax, seed.................................................         0.02
Fruit, pome, group 11......................................          0.2
Fruit, stone, group 12.....................................          0.5
Goat, meat byproducts......................................         0.02
Goat, meat.................................................         0.02
Hog, meat byproducts.......................................         0.02
Hog meat...................................................         0.02
Horse, meat byproducts.....................................         0.02
Horse, meat................................................         0.02
Juneberry..................................................         0.20
Lingonberry................................................         0.20
Milk.......................................................         0.02
Mustard, seed..............................................         0.02
Pecans.....................................................         0.02
Peppermint.................................................          1.5
Potato.....................................................         0.25
Radish, tops...............................................         0.80
Rapeseed, seed.............................................         0.02
Safflower, seed............................................         0.02
Salal......................................................         0.20
Sheep, meat byproducts.....................................         0.02
Sheep, meat................................................         0.02
Sorghum, forage............................................         0.02
Sorghum, grain.............................................         0.02
Sorghum, grain, stover.....................................         0.02
Spearmint..................................................          1.5
Strawberry.................................................          0.3
Sunflower..................................................         0.02
Tomato, paste..............................................         0.80
Vegetable, cucurbit, group 9...............................          0.2
Vegetable, fruiting, group 8...............................         0.25
Vegetable, legume, group 6.................................         0.02
Vegetable, root, except sugar beet, subgroup 1B............         0.02
Vegetable, tuberous and corm, except potato, subgroup 1D...         0.02
Wheat, forage..............................................         0.50
Wheat, grain...............................................         0.02
Wheat, hay.................................................         0.02
Wheat, straw...............................................         0.02
------------------------------------------------------------------------
\1\There are no U.S. registrations as of September 17, 2003.

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for the combined residues of the insecticide thiamethoxam 
[3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-
oxadiazin-4-imine] and its metabolite CGA-322704 in connection with use 
of the pesticide under section 18 emergency exemptions granted by EPA. 
These tolerances will expire and are revoked on the dates specified in 
the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Artichoke, globe................................       0.40      6/30/08
Bean, dried.....................................       0.02     12/31/06
Bean, succulent.................................       0.02     12/31/06
Cranberry.......................................       0.02     12/31/07
Hops............................................       0.10     12/31/06
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]

[[Page 499]]

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 79762, Dec. 20, 2000, as amended at 65 FR 80353, Dec. 21, 2000; 
66 FR 28397, May 23, 2001; 67 FR 35050, May 17, 2002; 67 FR 66571, Nov. 
1, 2002; 68 FR 51479, Aug. 27, 2003; 68 FR 54394, Sept. 17, 2003; 69 FR 
55512, Sept. 15, 2004; 70 FR 719, Jan. 5, 2005; 70 FR 7182, Feb. 11, 
2005]



Sec. 180.566  Fenpyroximate; tolerances for residues.

    (a) General. (1) This regulation establishes a time-limited 
tolerance for the combined residues of fenpyroximate benzoic acid, 4-
[[[(E)-(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene] amino] 
oxy]methyl]-, 1,1-dimethylethyl ester] and its z-isomer benzoic acid, 4-
[[[[(Z)-(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene]aminio] 
oxy]methyl]-, 1,1-dimethylethyl ester)] in or on wine grape and hop. 
These tolerances will expire and are revoked on the dates specified in 
the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Grape, wine\1\..................................        1.0      4/12/04
Hop\1\..........................................         10      4/12/04
------------------------------------------------------------------------
\1\There are no U.S. registrations on Hop and Wine grape.

    (2) Tolerances are established for residues of the insecticide 
fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl- 5-phenoxy-1H-
pyrazol-4-yl) methylene] amino]oxy]methyl] benzoate and its Z-isomer, 
(Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5- phenoxy-1H- pyrazol-4-
yl)methylene] amino]oxy] methyl]benzoate in or on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, gin byproducts.....................................           10
Cotton undelinted seed.....................................         0.10
Fruit pome group 11........................................         0.40
Grape......................................................          1.0
Hop\1\.....................................................           10
------------------------------------------------------------------------
 \1\There are no U.S. registrations on hop.

    (3) Tolerances are established for residues of the insecticide 
fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5 -phenoxy-1H-
pyrazol-4-yl) methylene] amino]oxy]methyl] benzoate and its metabolites, 
(E)-4- [(1,3-dimethyl-5- phenoxypyrazol-4-yl)-methylene 
aminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4- 
[[[[(1,3-dimethyl -5-phenoxy-1H-pyrazol-4-yl) 
methylene]amino]oxy]methyl] benzoate, calculated as the parent compound 
in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.03
Cattle, meat...............................................         0.03
Cattle, meat byproducts (excluding liver and kidney).......         0.03
Goat, fat..................................................         0.03
Goat, meat.................................................         0.03
Goat, meat byproducts (excluding liver and kidney..........         0.03
Horse, fat.................................................         0.03
Horse, meat................................................         0.03
Horse, meat byproducts (excluding liver and kidney)........         0.03
Milk.......................................................        0.015
Sheep, fat.................................................         0.03
Sheep, meat................................................         0.03
Sheep, meat byproducts (excluding liver and kidney.........         0.03
------------------------------------------------------------------------

    (4) Tolerances are established for residues of the insecticide 
fenpyroximate, (E)-1,1-dimethylethyl 4- [[[[(1,3-dimethyl-5-phenoxy-1H-
pyrazol-4-yl) methylene]amino]oxy]methyl] benzoate and its metabolite, 
(E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methylene 
aminooxymethyl]benzoic acid, calculated as the parent compound in the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, kidney.............................................         0.25
Cattle, liver..............................................         0.25
Goat, kidney...............................................         0.25
Goat, liver................................................         0.25
Horse, kidney..............................................         0.25
Horse, liver...............................................         0.25
Sheep, kidney..............................................         0.25
Sheep, liver...............................................         0.25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004]



Sec. 180.567  Zoxamide; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of zoxamide 
(3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-
methylbenzamide) in or on the following commodities:

[[Page 500]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape......................................................          3.0
Grape, raisin..............................................         15.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of zoxamide 
and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 
and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and 
RH-141452) in or on the following commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Potato, tuber...............................................       0.060
Potato, granule/flakes......................................       0.30
Potato, wet peel............................................       0.10
Tomato......................................................       2.0
Vegetable, cucurbit, group 9................................       1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. A time-limited tolerance is 
established for residues of the fungicide zoxamide (3,5-dichloro-N-(3-
chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) in connection 
with use of the pesticide under a section 18 emergency exemption granted 
by EPA. The tolerance will expire and is revoked on the date specified 
in the following table.

------------------------------------------------------------------------
                                                   Parts per  Revocation
                    Commodity                       million      date
------------------------------------------------------------------------
Ginseng..........................................       0.06    12/31/06
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 
69 FR 16805, Mar. 31, 2004]

    Effective Date Note: At 71 FR 31104, June 1, 2006, Sec. 180.567 was 
amended by removing the commodities ``tomato'' and ``vegetable, 
cucurbit, group 9'' from the table in paragraph (a)(2) and by adding 
commodities to the table in paragraph (a)(1), effective Aug. 30, 2006. 
For the convenience of the user, the added text is set forth as follows:

Sec. 180.567  Zoxamide; tolerances for residues.

    (a) * * * (1) * * *

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
                                * * * * *
Tomato.....................................................          2.0
Vegetable, cucurbit, group 9...............................          1.0
------------------------------------------------------------------------

                                * * * * *



Sec. 180.568  Flumioxazin; tolerances for residues.

    (a) General. Tolerances are established for residues of flumioxazin, 
2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-
4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond (hulls).............................................         0.70
Almond (nutmeat)...........................................         0.02
Cotton, gin byproducts.....................................         0.60
Cottonseed.................................................         0.02
Fruit, pome, group 11......................................         0.02
Fruit, stone, group 12.....................................         0.02
Garlic (bulb)..............................................         0.02
Grape......................................................         0.02
Onion (dry bulb)...........................................         0.02
Peanut.....................................................         0.02
Peppermint (tops)..........................................         0.04
Pistachio..................................................         0.02
Shallot (bulb).............................................         0.02
Soybean, seed..............................................         0.02
Spearmint (tops)...........................................         0.04
Strawberry.................................................         0.07
Sugarcane (cane)...........................................         0.20
Tuberous/corm vegetables (Subgroup 1C).....................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide flumioxazin in connection with 
the use of the pesticides under section 18 emergency exemptions granted 
by EPA. The tolerances will expire and are revoked on the dates 
specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Sweet potato, roots.............................       0.02     06/30/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 19878, Apr. 18, 2001, as amended at 68 FR 51471, Aug. 27, 2003; 
69 FR 16831, Mar. 31, 2004; 69 FR 52198, Aug. 25, 2004; 71 FR 25956, May 
3, 2006]



Sec. 180.569  Forchlorfenuron; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
plant growth regulator forchlorfenuron; N-(2-chloro-4-pyridinyl)-
N[min]phenyl urea in or on the following commodities:

[[Page 501]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape......................................................         0.03
Grape, raisin..............................................         0.06
Kiwifruit..................................................         0.04
------------------------------------------------------------------------

    (2) Time-limited tolerances are established for residues of the 
plant growth regulator forchlorfenuron; N-(2-chloro-4-pyridinyl)-N '-
phenylurea in or on the food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Almond..........................................       0.01     05/31/06
Apple...........................................       0.01     05/31/06
Blueberry.......................................       0.01     05/31/06
Cranberry.......................................       0.01     05/31/06
Fig.............................................       0.01     05/31/06
Olive...........................................       0.01     05/31/06
Pear............................................       0.01     05/31/06
Plum (fresh)....................................       0.01     05/31/06
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional restrictions. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 
FR 58322, Sept. 30, 2004]



Sec. 180.570  Isoxadifen-ethyl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS 
No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-
isoxazolecarboxylic acid, when used as an inert ingredient (safener) in 
or on the following raw agricultural commodities when applied at an 
annual application rate of 0.08 pound of safener per acre.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, grain.........................................         0.10
Corn, field, forage........................................         0.10
Corn, field, stover........................................         0.20
------------------------------------------------------------------------

    (2) Tolerances are established for the residues of isoxadifen-ethyl 
(3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS 
No. 163520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-
isoxazolecarboxylic acid and [beta]-hydroxy-[beta]-
benezenepropanenitrile when used as an inert ingredient (safener) in or 
on the following raw agricultural commodities, when applied at an annual 
application rate of 0.17 pounds isoxadifen-ethyl/acre.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Rice, grain................................................         0.10
Rice, hulls................................................         0.50
Rice, straw................................................         0.25
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 
FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004]



Sec. 180.571  Mesotrione; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-
cyclohexanedione, in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.01
Corn, sweet, forage........................................          0.5
Corn, sweet, kernel plus cob with husks removed............         0.01
Corn, sweet, stover........................................          1.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the herbicide mesotrione, 2-[4-
(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in connection 
with use of the herbicide under section 18 emergency exemptions granted 
by EPA. The tolerances are specified in the following table. The 
tolerances will expire on the dates specified in the table.

------------------------------------------------------------------------
                                                               Expiration/
               Commodity                            Parts per   revocation
                                                     million       date
------------------------------------------------------------- -------------
Corn, sweet, kernel plus cob with            0.01    06/30/04
 husks removed........................
Corn, sweet, forage...................       0.50    06/30/04
Corn, sweet, stover...................        2.0    06/30/04
Cranberry.............................       0.01    12/31/07
------------------------------------------------------------------------


[[Page 502]]

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 
68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 
23, 2005]



Sec. 180.572  Bifenazate; tolerance for residues.

    (a) General. (1) Tolerances are established for combined residues of 
bifenazate (1-methylethyl 2-(4-methoxy[1,1'-biphenyl]-3-
yl)hydrazinecarboxylate) and diazinecarboxylic acid, 2-(4-methoxy-[1,1'-
biphenyl]-3-yl), 1-methylethyl ester (expressed as bifenazate) in or on 
the following food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................           15
Apple, wet pomace..........................................          1.2
Cattle, fat................................................          0.1
Cotton, gin byproducts.....................................           35
Cotton, undelinted seed....................................         0.75
Fruit, pome, group 11......................................         0.75
Goat, fat..................................................          0.1
Grape......................................................         0.75
Grape, raisin..............................................          1.2
Hog, fat...................................................          0.1
Hop, dried cone............................................           15
Horse, fat.................................................          0.1
Nectarine..................................................          1.7
Nut, tree, group 14........................................         0.20
Okra.......................................................          2.0
Peach......................................................          1.7
Peppermint, tops...........................................           25
Pistachio..................................................         0.20
Plum.......................................................          0.3
Sheep, fat.................................................          0.1
Spearmint, tops............................................           25
Strawberry.................................................          1.5
Vegetable, cucurbit, group 9...............................         0.75
Vegetable, fruiting, group 8...............................          2.0
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of bifenazate 
(1-methylethyl 2-(4-methoxy[1,1'-biphenyl]-3-yl) hydrazinecarboxylate); 
diazinecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl]-3-yl), 1-
methylethyl ester (expressed as bifenazate); 1,1'-biphenyl, 4-ol; and 
1,1'-biphenyl, 4-oxysulfonic acid (expressed as 1,1'-biphenyl, 4-ol) in 
or on the following food commodities:

------------------------------------------------------------------------
                 Commodity                        Parts per million
------------------------------------------------------------------------
Cattle, meat..............................  0.02
Cattle, meat byproducts...................  0.02
Goat, meat................................  0.02
Goat, meat byproducts.....................  0.02
Hog, meat.................................  0.02
Hog, meat byproducts......................  0.02
Horse, meat...............................  0.02
Horse, meat byproducts....................  0.02
Milk......................................  0.02
Sheep, meat...............................  0.02
Sheep, meat byproducts....................  0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for combined residues of bifenazate (1-methylethyl 2-(4-
methoxy[1,1'-biphenyl]-3-yl)hydrazinecarboxylate) and diazinecarboxylic 
acid, 2-(4-methoxy-[1,1'-biphenyl]-3-yl), 1-methylethyl ester (expressed 
as bifenazate) in connection with use of the pesticide under section 18 
emergency exemptions granted by EPA. The tolerances will expire and are 
revoked on the dates specified in the following table.

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Cherry, tart....................................        5.0     12/31/09
Potato..........................................       0.05     12/31/06
Soybean, hulls..................................         20     12/31/09
Soybean, meal...................................        3.5     12/31/09
Soybean, refined oil............................         20     12/31/09
Soybean, seed...................................        1.5     12/31/09
Timothy, forage.................................         50     12/31/07
Timothy, hay....................................        150     12/31/07
Tomato..........................................       0.70      6/30/05
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 34569, June 29, 2001, as amended at 66 FR 42772, Aug. 15, 2001; 
67 FR 4922, Feb. 1, 2002; 67 FR 46884, July 17, 2002; 68 FR 55502, Sept. 
26, 2003; 69 FR 5297, Feb. 4, 2004; 70 FR 4037, Jan. 28, 2005; 70 FR 
74695, Dec. 16, 2005]



Sec. 180.573  Tepraloxydim; tolerances for residues.

    (a) General. (1) Tolerances are established for the residues of 
tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-3-
hydroxy-5-(tetrahydro-2H-pyran-4-yl)-cyclohexene-1-one) and its 
metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic 
acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic 
acid), calculated as tepraloxydim in or on the following raw 
agricultural commodities.

[[Page 503]]



------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, undelinated seed...................................          0.2
Cotton, gin byproducts.....................................          3.0
Soybean, seed..............................................          6.0
Soybean, hulls.............................................          8.0
Soybean, aspirated grain fraction..........................       1200.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
tepraloxydim and its metabolites convertible to GP, OH-GP, and GL (3-(2-
oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim in 
or on the following commodities

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.15
Cattle, kidney.............................................         0.50
Cattle, meat...............................................         0.20
Cattle, meat byproducts, except kidney.....................         0.20
Egg........................................................         0.20
Goat, fat..................................................         0.15
Goat, kidney...............................................         0.50
Goat, meat.................................................         0.20
Goat, meat byproducts, except kidney.......................         0.20
Hog, fat...................................................         0.15
Hog, kidney................................................         0.50
Hog, meat..................................................         0.20
Hog, meat byproducts, except kidney........................         0.20
Horse, fat.................................................         0.15
Horse, kidney..............................................         0.50
Horse, meat................................................         0.20
Horse, meat byproducts, except kidney......................         0.20
Milk.......................................................         0.10
Poultry, fat...............................................         0.30
Poultry, liver.............................................         1.00
Poultry, meat..............................................         0.20
Poultry, meat byproducts, except liver.....................         0.20
Sheep, fat.................................................         0.15
Sheep, kidney..............................................         0.50
Sheep, meat................................................         0.20
Sheep, meat byproducts, except kidney......................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. A tolerance with 
regional registration, as defined in Sec. 180.1(n) is established for 
the combined residues of tepraloxydim and its metabolites convertible to 
GP and OH-GP, calculated as tepraloxydim in or on the following raw 
agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed...............................................         0.50
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 40150, Aug. 2, 2001]



Sec. 180.574  Fluazinam; tolerances for residues.

    (a)(1) General. Tolerances are established for residues of 
fluazinam, (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl) 
phenyl]-5-(trifluoromethyl)-2-pyridinamine) in or on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Peanut.....................................................         0.02
Potato.....................................................         0.02
------------------------------------------------------------------------

    (a)(2) Tolerances are established for residues of fluazinam and its 
metabolite AMGT 3-[[4-amino-3-[[3-chloro-5-(trifloromethyl)-2-
pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl] thio]-2-(beta-D-
glucopyranosyloxy) propionic acid) in or on the following commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Wine grape \1\.............................................          3.0
------------------------------------------------------------------------
\1\ No US registration as of March 15, 2002.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002]



Sec. 180.575  Sulfuryl fluoride; tolerances for residues.

    (a)(1) General. Tolerances are established for residues of sulfuryl 
fluoride in or on the following commodities from the postharvest 
fumigation with sulfuryl fluoride for the control of insects:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
All processed food commodities not otherwise listed........          2.0
Barley, bran, postharvest..................................         0.05
Barley, flour, postharvest.................................         0.05
Barley, grain, postharvest.................................          0.1
Barley, pearled, postharvest...............................         0.05
Cattle, meat, dried........................................         0.01
Cheese.....................................................          2.0
Cocoa bean, postharvest....................................          0.2
Coconut, postharvest.......................................          1.0
Coffee, postharvest........................................          1.0
Corn, aspirated grain fractions, postharvest...............         0.05
Corn, field, flour, postharvest............................         0.01
Corn, field, grain, postharvest............................         0.05
Corn, field, grits, postharvest............................         15.0

[[Page 504]]

 
Corn, field, meal, postharvest.............................         0.01
Corn pop, grain, postharvest...............................         0.05
Cottonseed, postharvest....................................          0.5
Eggs, dried................................................          1.0
Fruit, dried, postharvest..................................         0.05
Ginger, postharvest........................................          0.5
Ham........................................................         0.02
Herbs and spices, group 19, postharvest....................          0.5
Milk, powdered.............................................          2.0
Millet, grain, postharvest.................................          0.1
Nut, pine, postharvest.....................................          0.2
Nut, tree, Group 14, postharvest...........................          3.0
Oat, flour, postharvest....................................         0.05
Oat, grain, postharvest....................................          0.1
Oat, rolled, postharvest...................................          0.1
Peanut, postharvest........................................          0.5
Pistachio, postharvest.....................................          3.0
Rice, bran, postharvest....................................         0.01
Rice, flour, postharvest...................................         0.05
Rice, grain, postharvest...................................         0.04
Rice, hulls, postharvest...................................          0.1
Rice, polished, postharvest................................         0.01
Rice, wild, grain, postharvest.............................         0.05
Sorghum, grain, postharvest................................          0.1
Triticale, grain, postharvest..............................          0.1
Vegetables, legume, group 6, postharvest...................          0.5
Wheat, bran, postharvest...................................         0.05
Wheat, flour, postharvest..................................         0.05
Wheat, germ, postharvest...................................         0.02
Wheat, grain, postharvest..................................          0.1
Wheat, milled byproducts, postharvest......................         0.05
Wheat, shorts, postharvest.................................         0.05
------------------------------------------------------------------------

    (2) To assure safe use of this pesticide commodities treated with 
sulfuryl fluoride must be aerated for at least 24 hours prior to 
entering commerce.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 
FR 40908, July 15, 2005]



Sec. 180.576  Cyhalofop-butyl; tolerances for residues.

    (a) General. Time-limited tolerances are established for combined 
residues of cyhalofop (cyhalofop-butyl, R-(+)-n-butyl-2-(4(4-cyano-2-
fluorophenoxy)-phenoxy)propionate, plus cyhalofop acid, R-(+)-2-(4(4-
cyano-2-fluorophenoxy)-phenoxy)propionic acid) and the di-acid 
metabolite, (2R)-4-[4-(1-carboxyethoxy)phenoxy]-3-fluorobenzoic acid, 
from the application of the herbicide cyhalofop-butyl in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Rice, grain.....................................       0.03     6/1/2007
Rice, straw.....................................        8.0     6/1/2007
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 43256, June 27, 2002]



Sec. 180.577  Bispyribac-sodium; tolerances for residues.

    (a) General. Tolerances are established for residues of bispyribac-
sodium, sodium 2,6-bis[(4,6-dimethoxy-pyrimidin-2-yl)oxy]benzoate, in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Rice, grain................................................         0.02
Rice, straw................................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[66 FR 48097, Sept. 18, 2001]



Sec. 180.578  Acetamiprid; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
insecticide acetamiprid N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1-
methylacetamidine in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed...............................................        0.010
Citrus, dried pulp.........................................         1.20
Cotton, gin byproducts.....................................         20.0
Cotton, undelinted seed....................................         0.60
Fruit, citrus group........................................         0.50
Fruit, pome group..........................................          1.0
Grape......................................................         0.20
Mustard, seed..............................................        0.010
Tomato, paste..............................................         0.40
Tuberous and corm vegetables...............................         0.01
Vegetable, brassica, leafy, group 5........................         1.20
Vegetable, fruiting, group 8...............................         0.20
Vegetable, leafy, except brassica, group 4.................         3.00
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
insecticide

[[Page 505]]

acetamiprid N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1-
methylacetamidine and N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-
acetamidine in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, meat...............................................         0.10
Cattle, meat byproducts....................................         0.20
Egg........................................................        0.010
Goat, fat..................................................         0.10
Goat, meat.................................................         0.10
Goat, meat byproducts......................................         0.20
Hog, fat...................................................         0.10
Hog, meat..................................................         0.10
Hog, meat byproducts.......................................         0.20
Horse, fat.................................................         0.10
Horse, meat................................................         0.10
Horse, meat byproducts.....................................         0.20
Milk.......................................................         0.10
Poultry, fat...............................................        0.010
Poultry, liver.............................................        0.050
Poultry, meat..............................................        0.010
Sheep, fat.................................................         0.10
Sheep, meat................................................         0.10
Sheep, meat byproducts.....................................         0.20
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 
70 FR 19293, Apr. 13, 2005]



Sec. 180.579  Fenamidone; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-
phenyl-3 (phenylamino)-, (S)-) from the application of the fungicide 
fenamidone on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Garlic, bulb...............................................         0.20
Garlic, great headed.......................................         0.20
Grape (imported)...........................................          1.0
Leek.......................................................          1.5
Lettuce, head..............................................           15
Lettuce, leaf..............................................           20
Onion, dry bulb............................................         0.20
Onion, green...............................................          1.5
Onion, welsh...............................................          1.5
Shallot, bulb..............................................         0.20
Shallot, fresh leaves......................................          1.5
Tomato.....................................................          1.0
Tomato, paste..............................................          2.2
Tomato, puree..............................................          2.0
Vegetable, cucurbit, group 09..............................         0.15
Vegetable, tuberous and corm, subgroup 01C.................         0.02
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
fenamidone (4H-imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-
phenyl-3-(phenylamino), (S)-) and its metabolite RPA 717879 (2,4-
imidazolidinedione, 5-methyl-5-phenyl), expressed as parent compound, in 
or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Beef, fat..................................................         0.10
Beef, meat.................................................         0.10
Beef, meat byproducts......................................         0.10
Goat, fat..................................................         0.10
Goat, meat.................................................         0.10
Goat, meat byproducts......................................         0.10
Milk.......................................................         0.02
Sheep, fat.................................................         0.10
Sheep, meat................................................         0.10
Sheep, meat byproduct......................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
residues of the fungicide fenamidone (4-H-imidazol-4-one, 3,5-dihydro-5-
methyl-2-(methlthio)-5-phenyl-3-(phenylamino, (S)-) and its metabolite 
RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl) in or on the 
following agricultural commodities when present therein as a result of 
application of fenamidone to the crops in paragraph (a)(1).

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Wheat, grain...............................................         0.10
Wheat, hay.................................................         0.50
Wheat, forage..............................................         0.15
Wheat, straw...............................................         0.35
------------------------------------------------------------------------


[67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004]



Sec. 180.580  Iodosulfuron-Methyl-Sodium; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-
methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on 
the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.05
Corn, field, grain.........................................         0.03
Corn, field, stover........................................         0.05
------------------------------------------------------------------------


[[Page 506]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 57532, Sept. 11, 2002]



Sec. 180.581  Iprovalicarb; tolerances for residues.

    (a) General. Tolerances are established for residues of 
iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] 
amino][fxsp0]carbonyl] propyl]carbamic acid methylethylester, in or on 
the following commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape\1\...................................................          2.0
Tomatoes\1\................................................          1.0
------------------------------------------------------------------------
\1\There is no U.S. registration as of September 1, 2005.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]



Sec. 180.582  Pyraclostrobin; tolerances for residues.

    (a) General. (1)Tolerances are established for combined residues of 
the fungicide pyraclostrobin (carbamic acid, [2-[[[1-(4-chlorophenyl)-
1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester) and its 
desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-
yl]oxy]methyl]phenylcarbamate), expressed as parent compound, in or on 
the following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
 Almond, hulls.............................................          7.0
Apple, wet pomace..........................................          8.0
Banana.....................................................         0.04
Barley, grain..............................................          0.4
Barley, hay................................................           25
Barley, straw..............................................          6.0
 Bean, succulent shelled...................................          0.5
Beet, sugar, dried pulp....................................          1.0
Beet, sugar, roots.........................................          0.2
Beet, sugar, tops..........................................          8.0
Berry group 13.............................................          1.3
Brassica, head and stem, subgroup..........................          5.0
Brassica, leafy greens, subgroup...........................         16.0
Citrus, dried pulp.........................................         12.5
Citrus, oil................................................          9.0
Corn, field, forage........................................          5.0
Corn, field, grain.........................................          0.1
Corn, field, refined oil...................................          0.2
Corn, field, stover........................................         17.0
Corn, pop, grain...........................................          0.1
Corn, pop, stover..........................................         17.0
Corn, sweet, forage........................................          5.0
Corn, sweet, kernel plus cob with husks removed............         0.04
Corn, sweet, stover........................................         23.0
Fruit, citrus, group 10....................................          2.0
Fruit, pome, group.........................................          1.5
Fruit, stone, group 12.....................................          0.9
Grain, aspirated fractions.................................          2.5
Grape......................................................          2.0
Grape, raisin..............................................          7.0
Grass, forage..............................................           10
Grass, hay.................................................          4.5
Grass, seed screenings.....................................           27
Grass, straw grown for seed................................           14
Hop, dried cones...........................................         23.0
Legume, forage, except peanut and soybean, subgroup........         25.0
Mango\1\...................................................          0.1
Nut, tree, group 14........................................         0.04
Papaya\1\..................................................          0.1
Pea, succulent.............................................          0.2
Pea and bean, dried shelled, except soybean, subgroup 6C...          0.5
Peanut.....................................................         0.05
Peanut, refined oil........................................          0.1
Peppermint.................................................          8.0
Pistachio..................................................          0.7
Radish, tops...............................................           16
Rye, grain.................................................         0.04
Rye, straw.................................................          0.5
Soybean, forage............................................          5.0
Soybean, hay...............................................          7.0
Soybean, hulls.............................................         0.06
Soybean, seed..............................................         0.04
Spearmint..................................................          8.0
Strawberry.................................................          1.2
Sunflower..................................................          0.3
Vegetable, bulb............................................          0.9
Vegetable, cucurbit, group 9...............................          0.5
Vegetables, foliage of legume, group 7.....................           25
Vegetable, fruiting, group 8...............................          1.4
Vegetable, leafy, except brassica, group...................         29.0
Vegetable, leaves of root and tuber, except sugar beet.....         16.0
Vegetable, legume, edible podded, subgroup.................          0.5
Vegetable, root, except sugar beet, subgroup 1B............          0.4
Vegetable, tuberous and corm, subgroup 1C..................         0.04
Wheat, grain...............................................         0.02
Wheat, hay.................................................          6.0
Wheat, straw...............................................          8.5
------------------------------------------------------------------------
\1\ There are no U.S. registrations on mango or papaya as of April 5,
  2006.

    (2) Tolerances are established for combined residues of the 
fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-
pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its 
metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-
chloro-2-hydroxyphenyl)-1H-

[[Page 507]]

pyrazol-3-ol, expressed as parent compound, in or on the following raw 
agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................          0.1
Cattle, liver..............................................          1.5
Cattle, meat...............................................          0.1
Cattle, meat byproducts, except liver......................          0.2
Goat, fat..................................................          0.1
Goat, liver................................................          1.5
Goat, meat.................................................          0.1
Goat, meat byproducts, except liver........................          0.2
Hog, fat...................................................          0.1
Hog, liver.................................................          1.5
Hog, meat..................................................          0.1
Hog, meat byproducts, except liver.........................          0.2
Horse, fat.................................................          0.1
Horse, liver...............................................          0.1
Horse, meat................................................          0.1
Horse, meat byproducts, except liver.......................          0.2
Milk.......................................................          0.1
Sheep, fat.................................................          0.1
Sheep, liver...............................................          1.5
Sheep, meat................................................          0.1
Sheep, meat byproducts, except liver.......................          0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 
71 FR 17021, Apr. 5, 2006]



Sec. 180.583  Triticonazole; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide triticonazole, (1RS)-(E)-5-[(4-chlorophenyl)methylene]-2,2-
dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the 
treatment of seed prior to planting in or on raw agricultural 
commodities as follows:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, grain..............................................         0.05
Barley, hay................................................         0.05
Barley, straw..............................................         0.05
Wheat, forage..............................................         0.05
Wheat, grain...............................................         0.05
Wheat, hay.................................................         0.05
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 60959, Sept. 27, 2002]



Sec. 180.584  Tolylfluanid; tolerances for residues.

    (a) General. Tolerances are established for residues of 
tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4-
methylphenyl)methanesulfenamide in or on the following commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
 Apple\1\..................................................          5.0
Grape\1\...................................................           11
Hop\1\.....................................................           30
Tomato\1\..................................................          2.0
------------------------------------------------------------------------
\1\ No U.S. registration as of August 31, 2002.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 60141, Sept. 25, 2002]



Sec. 180.585  Pyraflufen-ethyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide pyraflufen-ethyl (ethyl 2-chloro-5-(4-chloro-5-
difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetate) and 
its acid metabolite, E-1 (2-chloro-5-(4-chloro-5-difluoromethoxy-1-
methyl-1H-pyrazol-3-yl)-4- fluorophenoxyacetic acid), in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.01
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.01
Cotton, gin byproduct......................................          1.5
Cotton, undelinted seed....................................         0.04
Potato.....................................................         0.02
Soybean, forage............................................         0.01
Soybean, hay...............................................         0.01
Soybean, seed..............................................         0.01
Wheat, forage..............................................          0.1
Wheat, grain...............................................         0.01
Wheat, hay.................................................          0.1
Wheat, straw...............................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 508]]

    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 
FR 26312, May 12, 2004]



Sec. 180.586  Clothianidin; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-
methyl-2-nitroguanidine, in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Canola, seed...............................................         0.01
Corn, field, forage........................................         0.10
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.10
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.10
Corn, sweet, forage........................................         0.10
Corn, sweet, kernel plus cob with husk removed.............         0.01
Corn, sweet, stover........................................         0.10
Milk.......................................................         0.01
Pome fruit.................................................          1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect and inadvertant residues. Tolerances are established 
for the indirect or inadvertent residues of the insecticide 
clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-
nitroguanidine, in or on the following raw agricultural commodities when 
present therein as a result of the application of clothianidin to crops 
listed in paragraph (a) of this section:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Animal feed, nongrass......................................         0.02
Grain, cereal, forage, fodder and straw....................         0.02
Grass, forage, fodder and hay, group 17....................         0.02
Soybean, forage............................................         0.02
Soybean, hay...............................................         0.02
------------------------------------------------------------------------


[68 FR 32399, May 30, 2003, as amended at 70 FR 7894, Feb. 16, 2005]



Sec. 180.587  Famoxadone.

    (a) General. Tolerances are established for residues of the 
fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-
oxazolidine-2,4-dione) in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.02
Cattle, liver..............................................         0.05
Goat, fat..................................................         0.02
Goat, liver................................................         0.05
Grape\1\...................................................         2.50
Grape, raisin\1\...........................................          4.0
Horse, fat.................................................         0.02
Horse, liver...............................................         0.05
Lettuce, head..............................................         10.0
Milk, fat (reflecting negligible residues in whole milk)...         0.06
Potato.....................................................         0.02
Sheep, fat.................................................         0.02
Sheep, liver...............................................         0.05
Tomato.....................................................          1.0
Vegetable, cucurbits, group 9..............................         0.30
Vegetable, fruiting, group 8 except tomato.................          4.0
------------------------------------------------------------------------
 \1\ There are no U.S. registrations as of May 15, 2003.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[68 FR 39471, July 2, 2003]



Sec. 180.588  Quinoxyfen; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide quinoxyfen, 5,7-dichloro-4-(4-fluorophenoxy)quinoline in or on 
the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cherry, sweet..............................................         0.30
Cherry, tart...............................................         0.30
Hop, dried cones...........................................          3.0
Grape......................................................         0.60
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the fungicide quinoxyfen, 5,7-dichloro-4-(4-
fluorophenoxy)quinoline in connection with use of the pesticide under 
section 18 emergency exemptions granted by EPA. The time-limited 
tolerances will expire and are revoked on the date specified in the 
following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Pumpkin.........................................       0.30     12/31/07
Squash, winter..................................       0.30     12/31/07
Vegetable, cucurbit, subgroup 9A................       0.30     12/31/07
------------------------------------------------------------------------

    (c) Tolerances with regional registrations. [Reserved]

[[Page 509]]

    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005]



Sec. 180.589  Boscalid; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-
biphenyl]-2-yl) in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond hulls...............................................           17
Apple, wet, pomace.........................................           10
Aspirated grain fractions..................................          3.0
Banana, import\1\..........................................         0.20
Berries, group 13..........................................          3.5
Canola, refined oil........................................          5.0
Canola, seed...............................................          3.5
Celery.....................................................           45
Cucumber...................................................         0.20
Fruit, pome, crop group, group 11..........................          3.0
Fruit, stone, group 12.....................................          1.7
Grape......................................................          3.5
Grape, raisin..............................................          8.5
Hops, cones, dried.........................................           35
Lettuce, head..............................................          6.5
Lettuce, leaf..............................................         11.0
Nut, tree, group 14........................................         0.70
Peanut.....................................................         0.05
Peanut, meal...............................................         0.15
Peanut, refined oil........................................         0.15
Peppermint, tops...........................................         30.0
Pistachio..................................................         0.70
Soybean, hulls.............................................          0.2
Soybean, seed..............................................          0.1
Soybean, vegetable.........................................          2.0
Spearmint, tops............................................         30.0
Spinach....................................................           60
Strawberry.................................................          4.5
Sunflower, seed............................................         0.60
Vegetable, Brassica leafy, head and stem, subgroup 5A......          3.0
Vegetable, Brassica leafy, leafy greens, subgroup 5B.......         18.0
Vegetable, bulb, group 3...................................          3.0
Vegetable, cucurbit, group 9, except cucumber..............          1.6
Vegetable, fruiting, group 8...............................          1.2
Vegetable, legume, dried shell pea and bean (except                  2.5
 soybean), subgroup 6C, except cowpea, field pea, and grain
 lupin.....................................................
Vegetable, legume, edible podded, subgroup 6A..............          1.6
Vegetable, legume, succulent shelled pea and bean, subgroup          0.6
 6B, except cowpea.........................................
Vegetable, root, subgroup 1A , except sugar beet, garden             0.7
 beet, radish, and turnip..................................
Vegetable, tuberous and corm, subgroup 1C..................         0.05
------------------------------------------------------------------------
\1\ No US registration as of January 31, 2006.

    (2) Tolerances are established for the combined residues of the 
fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-
biphenyl]-2-yl) and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-
biphenyl-2-yl)nicotinamide and glucuronic acid conjugate of 2-chloro-N-
(4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide in or on the following 
food commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.30
Cattle, meat...............................................         0.10
Cattle, meat byproducts....................................         0.35
Egg........................................................         0.02
Goat, fat..................................................         0.30
Goat, meat.................................................         0.10
Goat, meat, byproducts.....................................         0.35
Hog, fat...................................................         0.10
Hog, meat..................................................         0.05
Hog, meat byproducts.......................................         0.10
Horse, fat.................................................         0.30
Horse, meat................................................         0.10
Horse, meat byproducts.....................................         0.35
Milk.......................................................         0.10
Poultry, fat...............................................         0.05
Poultry, meat..............................................         0.05
Poultry, meat, byproduct...................................         0.10
Sheep, fat.................................................         0.30
Sheep, meat................................................         0.10
Sheep, meat byproducts.....................................         0.35
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. Time-limited tolerances are 
established for residues of the fungicide boscalid, 3-
pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-biphenyl]-2-yl) in 
connection with use of the pesticide under section 18 emergency 
exemptions granted by EPA. These tolerances will expire and are revoked 
on the dates specified in the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       Date
------------------------------------------------------------------------
Tangerine.......................................        2.0     12/31/08
------------------------------------------------------------------------

    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
residues of the fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N-
(4'-chloro[1,1'-biphenyl]-2-yl) in or on the following raw agricultural 
commodities when present therein as a result of application of boscalid 
to the growing crops in paragraph (a)(1) of this section:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Animal feed, nongrass, group 18, forage....................          1.0
Animal feed, nongrass, group 18, hay.......................          2.0
Animal feed, nongrass, group 18, seed......................         0.05
Beet, garden, roots........................................          0.1
Beet, sugar, roots.........................................          0.1
Cotton, gin byproducts.....................................         0.30
Cotton, undelinted seed....................................         0.05

[[Page 510]]

 
Cowpea, seed...............................................          0.1
Flax seed..................................................          3.5
Grain, cereal, forage, fodder and straw, group 16, fodder..          1.5
Grain, cereal, forage, fodder and straw, group 16, forage..          2.0
Grain, cereal, forage, fodder and straw, group 16, straw...          3.0
Grain, cereal, group 15....................................         0.20
Grass, forage, fodder, and hay, group 17, forage...........          2.0
Grass, forage, fodder, and hay, group 17, hay..............          8.0
Grass, forage, fodder, and hay, group 17, seed screenings..         0.20
Grass, forage, fodder, and hay, group 17, straw............         0.30
Lupin, grain, grain........................................          0.1
Pea, field, seed...........................................          0.1
Radish, roots..............................................          0.1
Rice, hulls................................................         0.50
Turnip, roots..............................................          0.1
Vegetable, leafy, group 4, except lettuce, celery and                1.0
 spinach...................................................
Vegetable, legume, foliage, group 7, forage................          1.5
Vegetable, legume, foliage, group 7, hay...................          2.0
Vegetable, legume, foliage, group 7, vines.................         0.05
Vegetable, root and tuber, leaves, Group 2.................          0.1
------------------------------------------------------------------------


[68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 
70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 
3, 2006]



Sec. 180.590  2,6-Diisopropylnaphthalene (2,6-DIPN); tolerances for 
residues.

    (a) General. Tolerances are established for residues of 2,6-
Diisopropylnaphthalene (2,6-DIPN) in or on the following commodities:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Meat............................................       1.35      5/31/06
Meat byproducts.................................       1.35      5/31/06
Milk............................................        0.7      5/31/06
Potatoes (peel).................................          3      5/31/06
Potatoes (whole)................................        0.5      5/31/06
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 47253, Aug. 8, 2003]



Sec. 180.591  Trifloxysulfuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2-
pyrimidinyl)amino][fxsp0]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-
pyridinesulfonamide in or on the following raw agricultural commodities.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................         0.02
Almond, hulls..............................................         0.01
Fruit, citrus, Group 10....................................         0.03
Cotton, undelinted seed....................................         0.05
Cotton, gin byproducts.....................................          1.0
Sugarcane..................................................         0.01
Tomato.....................................................         0.01
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 54386, Sept. 17, 2003]



Sec. 180.592  Butafenacil; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-
chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-
pyrimidinyl] benzoate) in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cotton, gin byproducts.....................................           10
Cotton, undelinted seed....................................         0.50
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-
dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] 
benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-
chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-
pyrimidinyl] benzoate), in or on the following livestock commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, kidney.............................................         0.05
Cattle, liver..............................................         0.50
Goats, kidney..............................................         0.05
Goats, liver...............................................         0.50
Hog, kidney................................................         0.05
Hog, liver.................................................         0.50
Horse, kidney..............................................         0.05
Horse, liver...............................................         0.50
Sheep, kidney..............................................         0.05
Sheep, liver...............................................         0.50
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]

[[Page 511]]

    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect and inadvertant residues. [Reserved]

[68 FR 54827, Sept. 19, 2003]



Sec. 180.593  Etoxazole; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide etoxazole, 2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-
2-ethoxyphenyl]-4,5-dihydrooxazole, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................          2.0
Apple, wet pomace..........................................         0.50
Cattle, fat................................................         0.02
Cattle, liver..............................................         0.01
Cotton, gin byproducts.....................................          1.0
Cotton, undelinted seed....................................         0.05
Fruit, pome, group 11......................................         0.20
Goat, fat..................................................         0.02
Goat, liver................................................         0.01
Grape......................................................         0.50
Grape, raisin..............................................          1.5
Horse, fat.................................................         0.02
Horse, liver...............................................         0.01
Milk, fat..................................................         0.01
Nut, tree, group 14........................................         0.01
Pistachio..................................................         0.01
Sheep, fat.................................................         0.02
Sheep, liver...............................................         0.01
Strawberry.................................................         0.50
Tangerine\1\...............................................        0.10
------------------------------------------------------------------------
\1\There are no U.S. registrations for use of etoxazole on tangerines as
  of September 26, 2003.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect and inadvertant residues. [Reserved]

[68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005]



Sec. 180.594  Thiacloprid; tolerances for residues.

    (a) General. Tolerances for combined residues of the insecticide 
thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] 
cyanamide) and metabolites retaining the thiazolidine ring intact, 
measured and expressed in terms of thiacloprid, per se, in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, wet pomace..........................................         0.60
Cattle, fat................................................        0.020
Cattle, kidney.............................................        0.050
Cattle, liver..............................................         0.15
Cattle, meat...............................................        0.030
Cattle, meat byproducts....................................        0.050
Cotton, gin byproducts.....................................         11.0
Cotton, undelinted seed....................................        0.020
Fruit, pome, group 11......................................         0.30
Goat, fat..................................................        0.020
Goat, kidney...............................................        0.050
Goat, liver................................................         0.15
Goat, meat.................................................        0.030
Goat, meat byproducts......................................        0.050
Horse, fat.................................................        0.020
Horse, kidney..............................................        0.050
Horse, liver...............................................         0.15
Horse, meat................................................        0.030
Horse, meat byproducts.....................................        0.050
Milk.......................................................        0.030
Sheep, fat.................................................        0.020
Sheep, kidney..............................................        0.050
Sheep, liver...............................................         0.15
Sheep, meat................................................        0.030
Sheep, meat byproducts.....................................        0.050
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 55512, Sept. 26, 2003]



Sec. 180.595  Flufenpyr-ethyl; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-
6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in 
or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, grain.........................................         0.01
Soybean, seed..............................................         0.01
Sugarcane, cane............................................         0.01
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-
(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its 
metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5-[5-methyl-6- oxo-4-
(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and 
conjugated, in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................         0.05

[[Page 512]]

 
Corn, field, stover........................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 54842, Sept. 19, 2003]



Sec. 180.596  Fosthiazate; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
Fosthiazate (O-ethyl S-(1-methylpropyl)(2-oxo-3-
thiazolidinyl)phosphonothioate and its metabolite O-ethyl S-(1-
methylpropyl)[2-(methylsulfonyl)ethyl] phosphoramidothioate) (ASC-
67131).

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Tomato.....................................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 18275, Apr. 7, 2004]



Sec. 180.597  Mesosulfuron-methyl; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide mesosulfuron-methyl, (methyl 2-[[[[ (4,6-dimethoxy-2-
pyrimidinyl) amino][fxsp0]carbonyl]amino]sulfonyl] -4-
[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts....................................         0.01
Goat, meat byproducts......................................         0.01
Grain, aspirated fractions.................................         0.60
Horse, meat byproducts.....................................         0.01
Sheep, meat byproducts.....................................         0.01
Wheat, forage..............................................         0.60
Wheat, germ................................................         0.10
Wheat, grain...............................................         0.03
Wheat, hay.................................................         0.06
Wheat, straw...............................................         0.30
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 18263, Apr. 7, 2004]



Sec. 180.598  Novaluron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide novaluron, 1-[3-chloro-4-(1,1,2-trifluoro-2-trifluoro-
methoxyethoxy)phenyl]-3-(2,6-difluorobenzoyl)urea, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Apple, wet pomace..........................................          8.0
Brassica, head and stem, subgroup 5A.......................         0.50
Cattle, fat................................................           11
Cattle, kidney.............................................          1.0
Cattle, liver..............................................          1.0
Cattle, meat...............................................         0.60
Cattle, meat byproducts, except liver and kidney...........         0.60
Cotton, gin byproducts.....................................           30
Cotton, undelinted seed....................................         0.60
Eggs.......................................................         0.05
Fruit, pome, group 11......................................          2.0
Goat, fat..................................................           11
Goat, kidney...............................................          1.0
Goat, liver................................................          1.0
Goat, meat.................................................         0.60
Goat, meat byproducts except liver and kidney..............         0.60
Hog, fat...................................................         0.05
Hog, meat..................................................         0.01
Hog, meat byproducts.......................................         0.01
Horse, fat.................................................           11
Horse, kidney..............................................          1.0
Horse, liver...............................................          1.0
Horse, meat................................................         0.60
Horse, meat byproducts, except liver and kidney............         0.60
Milk.......................................................          1.0
Milk, fat..................................................           20
Poultry, fat...............................................         0.40
Poultry, meat..............................................         0.03
Poultry, meat byproducts...................................         0.04
Sheep, fat.................................................           11
Sheep, kidney..............................................          1.0
Sheep, liver...............................................          1.0
Sheep, meat................................................         0.60
Sheep, meat byproducts, except liver and kidney............         0.60
Vegetables, tuberous and corn, subgroup 1C.................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertant residues. [Reserved]

[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006]

[[Page 513]]



Sec. 180.599  Acequinocyl; tolerances for residues.

    (a) General. Tolerances for combined residues of the insecticide 
acequinocyl, 2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione, and its 
metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as 
acequinocyl equivalents in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond.....................................................         0.02
Almond, hulls..............................................          2.0
Apple, wet pomace..........................................          1.0
Cattle, fat................................................         0.02
Cattle, liver..............................................         0.02
Citrus, oil................................................           30
Fruit, citrus, group 10....................................         0.20
Fruit, pome, group 11......................................         0.40
Goat, fat..................................................         0.02
Goat, liver................................................         0.02
Horse, fat.................................................         0.02
Horse, liver...............................................         0.02
Pistachio..................................................         0.02
Sheep, fat.................................................         0.02
Sheep, liver...............................................         0.02
Strawberry.................................................         0.40
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 43533, July 21, 2004]



Sec. 180.600  Propoxycarbazone; tolerances for residues

    (a) General. (1) Tolerances are established for combined residues of 
the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-
3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its 
metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-
1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Wheat, forage..............................................          1.5
Wheat, grain...............................................         0.02
Wheat, hay.................................................         0.15
Wheat, straw...............................................         0.05
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-
1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.05
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.05
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.05
Milk.......................................................        0.004
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 40781, July 7, 2004]



Sec. 180.601  Cyazofamid; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
cyazofamid, 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-
imidazole-1-sulfonamide, and its metabolite CCIM, 4-chloro-5-(4-
methylphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid, in 
or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cucurbit vegetables (Group 9)..............................         0.10
Grape, wine,* import.......................................          1.5
Potato.....................................................         0.02
Tomato.....................................................         0.20
------------------------------------------------------------------------
*No domestic registrations.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 58299, Sept. 30, 2004]



Sec. 180.602  Spiroxamine; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the fungicide spiroxamine (8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-
dioxaspiro[4,5]decane-2-methanamine) and its metabolites containing the 
N-

[[Page 514]]

ethyl-N-propyl-1,2-dihydroxy-3-aminopropane moiety, calculated as parent 
equivalent, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana (import)............................................          3.0
Grape (import).............................................          1.0
Hop, dried cones...........................................           50
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 42570, July 16, 2004]



Sec. 180.603  Dinotefuran; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of Dinotefuran, [N-methyl-N[min]-nitro-N[min][min]-
((tetrahydro-3-furanyl)methyl)guanidine] and its metabolites DN [1-
methyl-3-(tetrahydro-3-furylmethyl)guanidine] and UF [1-methyl-3-
(tetrahydro-3-furylmethyl)urea], expressed as dinotefuran.

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A.......................          1.4
Cotton, undelinted seed....................................          0.4
Cotton, gin byproducts.....................................          8.0
Grape......................................................          0.9
Grape, raisin..............................................          2.5
Potato.....................................................         0.05
Potato, chips..............................................          0.1
Potato, granules/flakes....................................         0.15
Tomato, paste..............................................          1.0
Vegetable, fruiting, group 8...............................          0.7
Vegetable, cucubit, group 9................................          0.5
Vegetable, leafy, except Brassica, group 4.................          5.0
------------------------------------------------------------------------

    (2) Tolerances are established for residues of dinotefuran N-methyl-
N[min]-nitro-N[min][min]-tetrahydro-3-furanyl)methyl)guanidine in/on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, mbyp...............................................         0.05
Cattle, meat...............................................         0.05
Goat, fat..................................................         0.05
Goat, mbyp.................................................         0.05
Goat, meat.................................................         0.05
Hog, fat...................................................         0.05
Hog, mbyp..................................................         0.05
Hog, meat..................................................         0.05
Horse, fat.................................................         0.05
Horse, mbyp................................................         0.05
Horse, meat................................................         0.05
Milk.......................................................         0.05
Sheep, fat.................................................         0.05
Sheep, mbyp................................................         0.05
Sheep, meat................................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 14546, Mar. 23, 2005]



Sec. 180.604  Mepanipyrim; tolerances for residues.

    (a) General. [Reserved]
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect of inadvertent residues. [Reserved]
    (e) Revoked tolerances subject to the channel of trade provisions. 
[Reserved]
    (f) Import tolerances. Tolerances are established for the combined 
residues of mepanipyrim, 4-methyl-N-phenyl-6-(1-propynyl)-2-
pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-
hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the 
following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grape......................................................          1.5
Grape, raisin..............................................          3.0
Strawberry.................................................          1.5
Tomato.....................................................          0.5
------------------------------------------------------------------------


[68 FR 60827, Oct. 13, 2004]



Sec. 180.605  Penoxsulam; tolerances for residues.

    (a) General. Tolerances are established for the herbicide, 
penoxsulam ( 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4] 
triazolo[1,5-c]pyrimidin-2-yl)-6-(trifluoromethyl)benzenesulfonamide) 
in/on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Rice, grain................................................         0.02
Rice, straw................................................         0.50
------------------------------------------------------------------------


[[Page 515]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[69 FR 57197, Sept. 24, 2004]



Sec. 180.607  Spiromesifen; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of spiromesifen (2-oxo-3-(2,4,6-trimethylphenyl)-1-
oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate) and its enol 
metabolite (4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-
2-one), calculated as the parent compound equivalents in or on the 
following primary crop commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Corn, field, forage........................................          3.0
Corn, field, grain.........................................         0.02
Corn, field, stover........................................          5.0
Cotton, gin byproducts.....................................           15
Cotton, undelinted seed....................................         0.50
Strawberry.................................................          2.0
Tomato, paste..............................................         0.60
Vegetable, brassica, head and stem, subgroup 5A............          2.0
Vegetable, brassica, leafy greens, subgroup 5B.............           12
Vegetable, cucurbit, group 9...............................         0.10
Vegetable, fruiting, group 8...............................         0.30
Vegetable, leafy greens, subgroup 4A.......................           12
Vegetable, tuberous and corm, subgroup 1C..................         0.02
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
spiromesifen (2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-
yl 3,3-dimethylbutanoate), and its metabolites containing the enol (4-
hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one) and 4-
hydroxymethyl (4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-
oxaspiro[4.4]non-3-en-2-one) moieties, calculated as the parent compound 
equivalents in the following livestock commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.05
Cattle, meat byproducts....................................         0.05
Goat, fat..................................................         0.05
Goat, meat byproducts......................................         0.05
Horse, fat.................................................         0.05
Horse, meat byproducts.....................................         0.05
Milk, fat..................................................         0.10
Sheep, fat.................................................         0.05
Sheep, meat byproducts.....................................         0.05
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
the inadvertent or indirect combined residues of spiromesifen (2-oxo-3-
(2,4,6-trimethylphenyl)-1- oxaspiro[4.4]non-3-en-4-yl 3,3-
dimethylbutanoate), its enol metabolite (4-hydroxy-3-(2,4,6-
trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one), and its metabolites 
containing the 4-hydroxymethyl moiety (4-hydroxy-3-[4-(hydroxymethyl)-
2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one), calculated as the 
parent compound equivalents in the following rotational crop 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................          1.5
Alfalfa, hay...............................................          3.0
Barley, grain..............................................         0.03
Barley, hay................................................         0.25
Barley, straw..............................................         0.15
Beet, sugar, roots.........................................         0.03
Beet, sugar, tops..........................................         0.20
Wheat, forage..............................................         0.20
Wheat, grain...............................................         0.03
Wheat, hay.................................................         0.15
Wheat, straw...............................................         0.25
------------------------------------------------------------------------


[70 FR 43283, July 27, 2005]



Sec. 180.608  Spirodiclofen; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of 
spirodiclofen per se (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-
en-4-yl 2,2-dimethylbutanoate) in or on the following plant commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Almond, hulls..............................................         20.0
Apple, wet pomace..........................................          2.0
Citrus, juice..............................................         0.60
Citrus, oil................................................         20.0
Fruit, citrus, crop group 10...............................         0.50
Fruit, pome, crop group 11.................................         0.80
Fruit, stone, crop group 12................................          1.0
Grape......................................................          2.0
Grape, juice...............................................          2.4
Grape, raisin..............................................          4.0
Nut, tree, crop group 14...................................         0.10
Pistachio..................................................         0.10
------------------------------------------------------------------------


[[Page 516]]

    (2) Tolerances are established for residues of spirodiclofen (3-
(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-
dimethylbutanoate) and its free enol metabolite BAJ 2510 (3-(2,4-
dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5]dec-3-en-2-one) in or on the 
following livestock commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.02
Cattle, meat byproducts....................................         0.10
Cattle, meat...............................................         0.02
Goat, fat..................................................         0.02
Goat, meat byproducts......................................          0.1
Goat, meat.................................................         0.02
Horse, fat.................................................         0.02
Horse, meat byproducts.....................................          0.1
Horse, meat................................................         0.02
Milk.......................................................         0.01
Milk, fat..................................................         0.03
Sheep, fat.................................................         0.02
Sheep. meat byproducts.....................................          0.1
Sheep. meat................................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 40211, July 13, 2005]



Sec. 180.609  Fluoxastrobin; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-
pyrimydinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-
methyloxime, and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-
pyrimydinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-
methyloxime, in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Leaf petioles subgroup 4B....................................   4.0
Peanut.......................................................   0.010
Peanut, hay..................................................  20.0
Peanut, refined oil..........................................   0.030
Tomato, paste................................................   1.5
Vegetable, fruiting, group 8.................................   1.0
Vegetable, tuberous and corm, subgroup 1C....................   0.010
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of 
fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-
pyrimydinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-
methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-
pyrimydinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-
methyloxime, and its phenoxy-hydroxypyrimidine metabolite, 6-(2-
chlorophenoxy)-5-fluoro-4-pyrimidinol, in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.10
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.10
Goat, fat..................................................         0.10
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.10
Horse, fat.................................................         0.10
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.10
Milk.......................................................         0.02
Milk, fat..................................................         0.50
Sheep, fat.................................................         0.10
Sheep, meat................................................         0.05
Sheep, meat byproducts.....................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
the indirect or inadvertent combined residues of fluoxastrobin, (1E)-[2-
[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimydinyl]oxy]phenyl](5,6-dihydro-
1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its Z isomer, (1Z)-[2-
[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimydinyl]oxy]phenyl](5,6-dihydro-
1,4,2-dioxazin-3-yl)methanone O-methyloxime, in or on the following raw 
agricultural commodities when present therein as a result of the 
application of fluoxastrobin to the growing crops listed in paragraph 
(a)(1) of this section:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage..............................................   0.050
Alfalfa, hay.................................................   0.10
Cotton, gin byproducts.......................................   0.020
Grain, cereal, forage, fodder, and straw, group 16...........   0.10
Grass, forage................................................   0.10
Grass, hay...................................................   0.50
Vegetable, foliage of legume, group 7........................   0.050
------------------------------------------------------------------------


[70 FR 54650, Sept. 16, 2005]

[[Page 517]]



Sec. 180.610  Aminopyralid; tolerances for residues.

    (a) General. (1) Tolerances are established for free and conjugated 
residues of the herbicide, aminopyralid (2-pyridine carboxylic acid, 4-
amino-3,6-dichloro-) calculated as aminopyralid in or on:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Grass, forage..............................................           25
Grass, hay.................................................           50
Wheat, bran................................................          0.1
Wheat, forage..............................................          2.0
Wheat, grain...............................................         0.04
Wheat, hay.................................................          4.0
Wheat, straw...............................................         0.25
Aspirated grain fractions..................................          0.2
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the herbicide 
aminopyralid in or on:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.02
Cattle, meat................................................        0.02
Cattle, meat byproducts, excluding kidney...................        0.02
Cattle, kidney..............................................        0.3
Goat, fat...................................................        0.02
Goat, meat..................................................        0.02
Goat, meat byproducts, excluding kidney.....................        0.02
Goat, kidney................................................        0.3
Horse, fat..................................................        0.02
Horse, meat.................................................        0.02
Horse, meat byproducts, excluding kidney....................        0.02
Horse, kidney...............................................        0.3
Milk........................................................        0.03
Sheep, fat..................................................        0.02
Sheep, meat.................................................        0.02
Sheep, meat byproducts, excluding kidney....................        0.02
Sheep, kidney...............................................        0.3
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 46428, Aug. 10, 2005]



Sec. 180.611  Pinoxaden; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-
tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-
dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4-methyl-
phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), 
and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-
tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-
(7,9-dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-
diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Barley, bran...............................................          1.6
Barley, grain..............................................          0.9
Barley, hay................................................          1.5
Barley, straw..............................................          1.0
Egg........................................................         0.06
Poultry, fat...............................................         0.06
Poultry, meat..............................................         0.06
Poultry, meat byproducts...................................         0.06
Wheat, bran................................................          3.0
Wheat, forage..............................................          3.5
Wheat, grain...............................................          1.3
Wheat, hay.................................................          2.0
Wheat, straw...............................................          1.5
------------------------------------------------------------------------

    (2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-
methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] 
oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-
(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-
d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-
(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] 
oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.04
Cattle, meat...............................................         0.04
Cattle, meat byproducts....................................         0.04
Milk.......................................................         0.02
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 43322, July 27, 2005]



Sec. 180.612  Topramezone; tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
herbicide topramezone, [3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-
(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol-4-yl)methanone, in

[[Page 518]]

or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, kidney.............................................         0.05
Cattle, liver..............................................         0.15
Corn, field, forage........................................         0.05
Corn, field, grain.........................................         0.01
Corn, field, stover........................................         0.05
Corn, pop, grain...........................................         0.01
Corn, pop, stover..........................................         0.05
Corn, sweet, forage........................................         0.05
Corn, sweet, kernel plus cob with husks removed............         0.01
Corn, sweet, stover........................................         0.05
Goat, kidney...............................................         0.05
Goat, liver................................................         0.15
Horse, kidney..............................................         0.05
Horse, liver...............................................         0.15
Sheep, kidney..............................................         0.05
Sheep, liver...............................................         0.15
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 46419, Aug. 10, 2005]



Sec. 180.613  Flonicamid; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of flonicamid [N-(cyanomethyl)-4-(trifluoromethyl)-3-
pyridinecarboxamide] and its metabolites TFNA [4-
trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] 
TFNG [N-(4-trifluoromethylnicotinoyl)glycine] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Brassica, head and stem, subgroup 5A.......................          1.5
Cotton, gin byproducts.....................................          6.0
Cotton, hulls..............................................          2.0
Cotton, meal...............................................          1.0
Cotton, undelinted seed....................................         0.50
Fruit, pome, group 11......................................         0.20
Fruit, stone, group 12.....................................         0.60
Mustard greens.............................................           11
Potato.....................................................         0.20
Potato, granular/flakes....................................         0.40
Spinach....................................................          9.0
Tomato, paste..............................................          2.0
Tomato, puree..............................................         0.50
Vegetable, cucurbit, group.................................         0.40
Vegetable, fruiting, group.................................         0.40
Vegetable, leafy except Brassica group 4, except spinach...          4.0
------------------------------------------------------------------------

    (2) Tolerances are established for combined residues of flonicamid 
[N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide], and its 
metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-
trifluoromethylnicotinamide] in or on the following raw agricultural 
commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.02
Cattle, meat...............................................         0.05
Cattle, meat byproducts....................................         0.08
Egg........................................................         0.03
Goat, fat..................................................         0.02
Goat, meat.................................................         0.05
Goat, meat byproducts......................................         0.08
Horse, fat.................................................         0.02
Horse, meat................................................         0.05
Horse, meat byproducts.....................................         0.08
Milk.......................................................         0.02
Poultry, fat...............................................         0.02
Poultry, meat..............................................         0.02
Poultry, meat byproducts...................................         0.02
Sheep, fat.................................................         0.02
Sheep, meat................................................         0.05
Sheep, meat by products....................................         0.08
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006]



Sec. 180.614  Kasugamycin; tolerances for residues.

    (a) General. Tolerances are established for residues of kasugamycin, 
3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-[alpha]-D-
arabino-hexopyranosyl]-D-chiro-inositol in or on the following raw 
agricultural commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Vegetable, fruiting group 8\1\.............................         0.04
------------------------------------------------------------------------
\1\There is no U.S. registration as of September 1, 2005.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[70 FR 55752, Sept. 23, 2005]

[[Page 519]]



Sec. 180.615  Amicarbazone; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
herbicide, amicarbazone [4-amino-4, 5-dihydro- N-(1,1-dimethylethyl)-3-
(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its 
metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-
methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA 
amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-
methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as 
parent equivalents, in or on the following commodities:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Cattle, fat................................................         0.01
Cattle, liver..............................................          1.0
Cattle, meat...............................................         0.01
Cattle, meat byproducts, except liver......................         0.10
Corn, field, forage........................................         0.80
Corn, field, grain.........................................         0.05
Corn, field, stover........................................          1.0
Goat, fat..................................................         0.01
Goat, liver................................................          1.0
Goat, meat.................................................         0.01
Goat, meat byproducts, except liver........................         0.10
Hog, fat...................................................         0.01
Hog, liver.................................................         0.10
Hog, meat..................................................         0.01
Hog, meat byproducts, except liver.........................         0.01
Horse, fat.................................................         0.01
Horse, liver...............................................          1.0
Horse, meat................................................         0.01
Horse, meat byproducts, except liver.......................         0.10
Milk.......................................................         0.01
Sheep, fat.................................................         0.01
Sheep, liver...............................................          1.0
Sheep, meat................................................         0.01
Sheep, meat byproducts, except liver.......................         0.10
Poultry, liver.............................................         0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. Tolerances are established for 
the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-
dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-
1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-
dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-
carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-
dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-
carboxamide], calculated as parent equivalents, in or on the following 
commodities when present therein as a result of application of 
amicarbazone to the growing crops in paragraph (a) of this section:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage............................................         0.05
Alfalfa, hay...............................................         0.10
Cotton, gin byproducts.....................................         0.30
Cotton, undelinted seed....................................         0.07
Soybean, forage............................................         1.50
Soybean, hay...............................................          5.0
Soybean, seed..............................................         0.80
Wheat, forage..............................................         0.50
Wheat, grain...............................................         0.10
Wheat, grain, milled byproducts............................         0.15
Wheat, hay.................................................          1.0
Wheat, straw...............................................         0.50
------------------------------------------------------------------------


[70 FR 55760, Sept. 23, 2005]



Sec. 180.616  Fenpropimorph; tolerances for residues.

    Tolerances are established for the residues of the fungicide 
fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-
methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity:

------------------------------------------------------------------------
                                                              Parts per
                         Commodity                             million
------------------------------------------------------------------------
Banana*....................................................          2.0
------------------------------------------------------------------------
*No U.S. registration as of February 10, 2006.

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[71 FR 15612, Mar. 29, 2006]



                  Subpart D_Exemptions From Tolerances



Sec. 180.900  Exemptions from the requirement of a tolerance.

    An exemption from a tolerance shall be granted when it appears that 
the total quantity of the pesticide chemical in or on all raw 
agricultural commodities for which it is useful under conditions of use 
currently prevailing or proposed will involve no hazard to the public 
health.

[69 FR 23117, Apr. 28, 2004]

[[Page 520]]



Sec. 180.905  Pesticide chemicals; exemptions from the requirement of 
a tolerance.

    (a) When applied to growing crops, in accordance with good 
agricultural practice, the following pesticide chemicals are exempt from 
the requirement of a tolerance:
    (1) [Reserved]
    (2) N-Octylbicyclo(2,2,1)-5-heptene-2,3-dicarboximide.
    (3) Petroleum oils.
    (4) Piperonyl butoxide.
    (5) [Reserved]
    (6) Pyrethrum and pyrethrins.
    (7) Rotenone or derris or cube roots.
    (8) Sabadilla.
    (b) These pesticides are not exempted from the requirement of a 
tolerance when applied to a crop at the time of or after harvest.

[69 FR 23117, Apr. 28, 2004]



Sec. 180.910  Inert ingredients used pre- and post-harvest; exemptions 
from the requirement of a tolerance.

    Residues of the following materials are exempted from the 
requirement of a tolerance when used in accordance with good 
agricultural practice as inert (or occasionally active) ingredients in 
pesticide formulations applied to growing crops or to raw agricultural 
commodities after harvest:

------------------------------------------------------------------------
      Inert ingredients             Limits                 Uses
------------------------------------------------------------------------
Acetic acid..................  ................  Catalyst
Acetic anhydride.............  ................  Solvent, cosolvent
Acetone......................  ................   Do.
Alkanoic and alkenoic acids,   ................  Emulsifiers
 mono- and diesters of
 [alpha]-hydro-[omega]-
 hydroxypoly (oxyethylene)
 with molecular weight (in
 amu) range of 200 to 6,000.
Alkyl (C8-C24)                 ................  Surfactants, related
 benzenesulfonic acid and its                     adjuvants of
 ammonium, calcium,                               surfactants
 magnesium, potassium,
 sodium, and zinc salts.
[alpha]-Alkyl (C9-C18-[omega]- ................  Solvent, cosolvent,
 hydroxypoly(oxyethylene)                         surfactant, and
 with poly(oxyethylene)                           related adjuvants of
 content of 2-30 moles.                           surfactants
[alpha]-(p-Alkylphenyl)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 produced by the condensation
 of 1 mole of alkylphenol
 (alkyl is a mixture of
 propylene tetramer and
 pentamer isomers and
 averages C13) with 6 moles
 of ethylene oxide.
[alpha]-Alkyl (C6-C14)-        ................   Do.
 [omega]-
 hydroxypoly(oxypropylene)
 block copolymer with
 polyoxyethylene;
 polyoxypropylene content is
 1-3 moles; polyoxyethylene
 content is 4-12 moles;
 average molecular weight (in
 amu) is approximately 635.
[alpha]-alkyl (C12-C15)-       Not more than     Surfactant
 [omega]-hydroxypoly            20% of
 (oxypropylene) poly            pesticide
 (oxyethylene) copolymers       formulations
 (where the poly
 (oxypropylene) content is 3-
 60 moles and the poly
 (oxyethylene) content is 5-
 80 moles).
Alkyl (C8-C18) sulfate and     ................  Surfactants.
 its ammonium, calcium,
 isopropylamine, magnesium,
 potassium, sodium, and zinc
 salts.
Aluminum hydroxide...........  ................  Diluent, carrier
Aluminum oxide...............  ................  Diluent
Aluminum stearate............  ................  Surfactant
Ammonium bicarbonate.........  ................  Surfactant, suspending
                                                  agent, dispersing
                                                  agent
Ammonium carbamate...........  ................  Synergist in aluminum
                                                  phosphide formulations
Ammonium chloride............  ................  Intensifier when used
                                                  with ammonium nitrate
                                                  as a dessicant or
                                                  defoliant. Fire
                                                  suppressant in
                                                  aluminum phosphide and
                                                  magnesium phosphide
                                                  formulations
Ammonium hydroxide...........  ................  Solvent, cosolvent,
                                                  neutralizer,
                                                  solubilizing agent
Ammonium stearate............  ................  Surfactant
Ammonium sulfate.............  ................  Solid diluent, carrier
Ammonium thiosulfate.........  ................  Intensifier when used
                                                  with ammonium nitrate
                                                  as desiccant or
                                                  defoliant
Amyl acetate.................  ................  Solvent, cosolvent,
                                                  attractant
Ascorbyl palmitate...........  ................  Preservative
Attapulgite-type clay........  ................  Solid diluent, carrier,
                                                  thickener
Bacillus thuringiensis         ................  Diluent, carrier
 fermentation solids and/or
 solubles.

[[Page 521]]

 
Bentonite....................  ................  Solid diluent, carrier
Benzoic acid.................  ................  Preservative for
                                                  formulation
Bicyclo[3.1.1]hept-2-ene,      ................  Surfactants, related
 2,6,6-trimethyl-,                                adjuvants of
 homopolymer (Alpha-pinene,                       surfactants
 homopolymer )(CAS Reg. No.
 25766-18-1).
Bicyclo[3.1.1]heptane, 6,6-    ................  Surfactants, related
 dimethyl-2-methylene-,                           adjuvants of
 homopolymer (Beta-pinene,                        surfactants
 homopolymer) (CAS Reg. No.
 25719-60-2).
Bicyclo[3.1.1]hept-2-ene,      ................  Surfactants, related
 2,6,6-trimethyl-, polymer                        adjuvants of
 with 6,6- dimethyl-2-                            surfactants
 methylenebicyclo [3.1.1]
 heptane (Copolymer of alpha-
 and beta-pinene) (CAS Reg.
 No. 31393-98-3).
2-Bromo-2-nitro-1,3-           0.04% or less by  In-can preservative
 propanediol (CAS Reg. No. 52-  weight of the
 51-7).                         total pesticide
                                formulation.
Butane.......................  ................  Propellant
n-Butanol (CAS Reg. No. 71-36- ................  Solvent, cosolvent
 3).
Butylated hydroxyanisole.....  ................  Antioxidant
Butylated hydroxytoluene.....  ................   Do.
[alpha]-(p-tert-Butylphenyl)-  ................  Surfactants related
 [omega]-hydroxypoly                              adjuvants of
 (oxyethylene) mixture of                         surfactants
 dihydrogen phosphate and
 monohydrogen phosphate
 esters and the corresponding
 ammonium calcium, magnesium,
 monoethanolamine, potassium,
 sodium, and zinc salts of
 the phosphate esters; the
 poly(oxyethylene) content
 averages 4-12 moles.
Calcareous shale.............  ................  Solid diluent carrier
Calcite......................  ................   Do.
Calcium carbonate............  ................   Do.
Calcium chloride.............  ................  Stabilizer
Calcium phosphate............  ................  Solid diluent, carrier
Calcium hydroxide............  ................   Do.
Calcium hypochlorite.........  ................  Sanitizing and
                                                  bleaching agent
Calcium oxide................  ................  Solid diluent, carrier
Calcium salt of partially      ................  Coating agent
 dimerized rosin, conforming
 to 21 CFR 172.210.
Calcium silicate.............  ................  Solid diluent, carrier
Calcium stearate.............  ................   Do.
Carrageenan, conforming to 21  Minimum           Thickener
 CFR 172.620.                   molecular
                                weight (in
                                amu): 100,000.
Cetyl alcohol (CAS Reg. No.    Not more than     Evaporation retardant
 36653-82-4).                   5.0% of
                                pesticide
                                formulation.
Charcoal, activated..........  Meets             Carrier
                                specifications
                                in the Food
                                Chemical Codex.
Coconut shells...............  ................  Solid diluent and
                                                  carrier
Cod liver oil................  ................  Solvent, cosolvent
Croscarmellose sodium (CAS     ................  Disintegrant, solid
 Reg. No. 74811-65-7).                            diluent, carrier, and
                                                  thickener
Dialkyl (C8-C18) dimethyl      Not more than     Flocculating agent in
 ammonium chloride.             0.2% in silica,   the manufacture of
                                hydrated silica.  silica, hydrated
                                                  silica for use as a
                                                  solid diluent, carrier
Diatomite (diatomaceous        ................  Solid diluent carrier
 earth).
Diethylene glycol abietate...  ................  Surfactants, related
                                                  adjuvants of
                                                  surfactants
1,1-Difluoroethane (CAS Reg.   For aerosol       Aerosol propellant
 No. 75-37-6).                  pesticide
                                formulations
                                used for insect
                                control in food-
                                 and feed-
                                handling
                                establishments
                                and animals.
1,2-Dihydro-6-ethoxy-2,2,4-    Not more than     Antioxidant
 trimethylquinolene.            0.02% of
                                pesticide
                                formulation.
Dimethyl ether (methane,       ................  Propellant
 oxybis-) (CAS Reg. No. 115-
 10-6).
3,6-Dimethyl-4-octyn-3,6-diol  Not more than     Surfactants, related
                                2.5% of           adjuvants of
                                pesticide         surfactants
                                formulation.
[alpha]-(o,p-Dinonylphenyl)-   ................  Surfactants, related
 [omega]-hydroxypoly                              adjuvants of
 (oxyethylene) mixture of                         surfactants
 dihydrogen phosphate and
 monohydrogen phosphate
 esters and the corresponding
 ammonium, calcium,
 magnesium, monoethanolamine,
 potassium, sodium, and zinc
 salts of the phosphate
 esters; the nonyl group is a
 propylene trimer isomer and
 the poly(oxyethylene)
 content averages 4-14 moles.

[[Page 522]]

 
[alpha]-(o,p-Dinonylphenyl)-   ................   Do.
 [omega]-hydroxypoly
 (oxyethylene) produced by
 condensation of 1 mole of
 dinonylphenol (nonyl group
 is a propylene trimer
 isomer) with an average of 4-
 14 or 140-160 moles of
 ethylene oxide.
Dipropylene glycol...........  ................  Solvent, cosolvent
Disodium phosphate...........  ................  Anticaking agent,
                                                  conditioning agent
Disodium zinc                  ................  Sequestrant
 ethylenediaminetetraacetate
 dihydride.
Dodecylbenzenesulfonic acid,   ................  Release rate regulator
 amine salts.                                     in pheromone
                                                  formulation
[alpha]-(p-Dodecylphenyl)-     ................  Surfactants, related,
 [omega]-hydroxypoly                              adjuvants of
 (oxyethylene) produced by                        surfactants
 the condensation of 1 mole
 of dodecylphenol (dodecyl
 group is a propylene
 tetramer isomer) with an
 average of 4-14 or 30-70
 moles of ethylene oxide; if
 a blend of products is used,
 the average number of moles
 of ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 14 or 30-70.
Dolomite.....................  ................  Solid diluent, carrier
Epoxidized linseed oil.......  ................  Surfactants, related
                                                  adjuvants of
                                                  surfactants
Epoxidized soybean oil.......  ................   Do.
Ethyl acetate................  ................  Solvent, cosolvent
Ethyl alcohol................  ................   Do.
Ethyl esters of fatty acids    ................  Solvent, cosolvent
 derived from edible fats and
 oils.
Ethyl maltol (CAS Reg.         Not more than     Odor masking agent
 No.4940-11-8).                 0.2 % of the
                                pesticide
                                formulation.
Ethylene oxide adducts of      ................  Surfactants, related
 2,4,7,9-tetramethyl-5-                           adjuvants of
 decynediol, the ethylene                         surfactants
 oxide content averages 3.5,
 10, or 30 moles.
Ethylenediaminetetraacetic     3% of pesticide   Sequestrant
 acid.                          formulation.
Ethylenediaminetetraacetic     5% of pesticide   Sequestrant
 acid, tetrasodium salt.        formulation.
2-Ethyl-1-hexanol............  Not more than     Solvent, adjuvant of
                                2.5% of           surfactants
                                pesticide
                                formulation.
Fatty acids, conforming to 21  ................  Binder, defoaming
 CFR 172.860.                                     agent, lubricant
FD&C Blue No. 1..............  Not more than     Dye
                                0.2% of
                                pesticide
                                formulation.
FD&C Red No. 40 (CAS Reg. No.  Not to exceed     Dye, coloring agent
 25956-17-6) conforming to 21   0.002% by
 CFR 74.340.                    weight of
                                pesticide
                                formulation.
Ferric sulfate...............  ................  Solid diluent, carrier
Furcelleran..................  ................  Thickener
D-glucopyranose, oligomeric,   ................  Surfactant
 C10-16-alkyl glycosides (CAS
 Reg. No. 110615-47-9).
Glycerides, edible fats and    ................  Emulsifier, dispersing
 oils derived from plants and                     agent
 animals, reaction products
 with sucrose (CAS Reg. Nos.
 100403-38-1, 100403-41-6,
 100403-39-2, 100403-40-5).
Glycerol mono-, di-, and       ................  Solvent, cosolvent
 triacetate.
Glyceryl monostearate........  ................  Emulsifier
Granite......................  ................   Do.
Graphite.....................  ................  Solid diluent, carrier
Gum arabic (acacia)..........  ................  Surfactant, suspending
                                                  agent, dispersing
                                                  agent
Gypsum.......................  ................  Solid diluent, carrier
Hexamethylenetetramine.......  For use in        Preservative
                                citrus washing
                                solutions only
                                at not more
                                than 1%.
3-hexen-1-ol, (3Z)- (CAS Reg.  Not more than     Odorant, alerting agent
 No. 928-96-1).                 0.4% of the
                                pesticide
                                formulation.
n-Hexyl alcohol (CAS Reg. No.  ................  Solvent, cosolvent
 111-27-3).
Hydrochloric acid............  ................  Solvent, neutralizer
Hydroxyethylidine              For use in        Stabilizer, chelator
 diphosphonic acid (HEDP)       antimicrobial
 (CAS Reg. No. 2809-21-4).      pesticide
                                formulations at
                                not more than 1
                                percent.
Iron oxide...................  ................  Solid diluent, carrier
Isopropyl myristate (CAS Reg.  ................  Solvent
 No. 110-27-0).
Kaolinite-type clay..........  ................  Solid diluent, carrier
Lactic acid..................  ................  Solvent
Lactic acid, 2-ethylhexyl      ................  Solvent
 ester (CAS Reg. No. 6283-86-
 9).

[[Page 523]]

 
Lactic acid, 2-ethylhexyl      ................  Solvent
 ester, (2S)- (CAS Reg. No.
 186817-80-1).
Lactic acid, n-propyl ester,   ................  Solvent
 (S); (CAS Reg. No. 53651-69-
 7).
Lauryl alcohol...............  ................  Surfactant
[alpha]-Lauryl-[omega]-        ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
[alpha]-Lauryl-[omega]-        ................  Surfactants, related
 hydroxypoly(oxyethylene)                         adjuvants of
 sulfate, sodium salt; the                        surfactants
 poly(oxyethylene) content is
 3-4 moles.
Lignin (CAS Reg. No. 9005-53-  ................  Surfactant, related
 2).                                              adjuvants of
                                                  surfactants
Lignin, alkali (CAS Reg. No.   ................   Do.
 8068-05-1).
Lignin, alkali, oxidized,      ................   Do.
 sodium salt (CAS Reg. No.
 68201-23-0).
Lignin alkali reaction         ................   Do.
 products with disodium
 sulfite and formaldehyde
 (CAS Reg. No. 105859-97-0).
Lignin alkali reaction         ................   Do.
 products with formaldehyde
 and sodium bisulfite (CAS
 Reg. No. 68512-35-6).
Lignosulfonic acid (CAS Reg.   ................   Do.
 No. 8062-15-5).
Lignosulfonic acid, ammonium   ................   Do.
 calcium salt (CAS Reg. No.
 12710-04-2).
Lignosulfonic acid, ammonium   ................   Do.
 magnesium salt (CAS Reg. No.
 123175-37-1).
Lignosulfonic acid, ammonium   ................   Do.
 salt (CAS Reg. No. 8061-53-
 8).
Lignosulfonic acid, ammonium   ................   Do.
 sodium salt (CAS Reg. No.
 166798-73-8).
Lignosulfonic acid, calcium    ................   Do.
 magnesium salt (CAS Reg. No.
 55598-86-2).
Lignosulfonic acid, calcium    ................   Do.
 salt (CAS Reg. No. 8061-52-
 7).
Lignosulfonic acid, calcium    ................   Do.
 sodium salt (CAS Reg. No.
 37325-33-0).
Lignosulfonic acid,            ................   Do.
 ethoxylated, sodium salt
 (CAS Reg. No. 68611-14-3).
Lignosulfonic acid, magnesium  ................   Do.
 salt (CAS Reg. No. 8061-54-
 9).
Lignosulfonic acid, potassium  ................   Do.
 salt (CAS Reg. No. 37314-65-
 1).
Lignosulfonic acid, sodium     ................   Do.
 salt (CAS Reg. No. 8061-51-
 6).
Lignosulfonic acid, sodium     ................   Do.
 salt, oxidized (CAS Reg. No.
 68855-41-4).
Lignosulfonic acid, sodium     ................   Do.
 salt, polymer with
 formaldehyde and phenol (CAS
 Reg. No. 37207-89-9).
Lignosulfonic acid, sodium     ................   Do.
 salt, sulfomethylated (CAS
 Reg. No. 68512-34-5).
Lignosulfonic acid, zinc salt  ................   Do.
 (CAS Reg. No. 57866-49-6).
d-Limonene (CAS Reg. No. 5989- ................  Solvent, fragrance
 27-5).
Magnesium carbonate..........  ................  Anticaking agent,
                                                  conditioning agent
Magnesium chloride...........  ................  Safener
Magnesium lime...............  ................  Solid diluent, carrier
Magnesium oxide..............  ................   Do.
Magnesium silicate...........  ................   Do.
Magnesium stearate...........  ................  Surfactant
Magnesium sulfate............  ................  Solid diluent, carrier,
                                                  safener
Manganous oxide..............  ................  Solid diluent, carrier
Methyl alcohol...............  ................  Solvent
Methyl n-amyl ketone (CAS      ................  Solvent, cosolvent
 Reg. No. 110-43-0).
Methylated silicones.........  ................  Antifoaming agent
Methyl esters of fatty acids   ................  Solvent, cosolvent
 derived from edible fats and
 oils.
Methyl esters of higher fatty  ................  Antidusting agent,
 acids conforming to 21 CFR                       surfactant
 573.640.
Methyl isobutyl ketone.......  ................  Solvent
Mica.........................  ................  Solid diluent, carrier
Mineral oil, U.S.P., or        ................  Diluent, carrier, and
 conforming to 21 CFR 172.878                     solvent
 or 178.3620(a) (CAS Reg. No.
 8012-95-1).

[[Page 524]]

 
Monoammonium phosphate.......  No more than      Postharvest fumigation
                                3.75% by weight   in formulation with
                                in formulation.   aluminum phosphide
Mono- and diglycerides of C8-  ................  Surfactants, related
 C18  fatty acids.                                adjuvants of
                                                  surfactants
Montmorillonite-type clay....  ................  Solid diluent, carrier
Nonyl, decyl, and undecyl      ................  Surfactant.
 glycoside mixture with a
 mixture of nonyl, decyl, and
 undecyl oligosaccharides and
 related reaction products
 (primarily decanol and
 undecanol) produced as an
 aqueous-based liquid (50 to
 65% solids) from the
 reaction of primary alcohols
 (containing 15 to 20%
 secondary alcohol isomers)
 in a ratio of 20% C9, 40%
 C10, and 40% C11 with
 carbohydrates (average
 glucose to alkyl chain ratio
 1.3 to 1.8).
[alpha]-(p-Nonylphenyl)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 mixture of dihydrogen
 phosphate and monohydrogen
 phosphate esters and the
 corresponding ammonium,
 calcium, magnesium,
 monoethanolamine, potassium,
 sodium, and zinc salts of
 the phosphate esters; the
 nonyl group is a propylene
 trimer isomer and the
 poly(oxyethylene) content
 averages 4-14 moles or 30
 moles.
[alpha]-(p-Nonylphenyl)-       ................   Do.
 [omega]-
 hydroxypoly(oxyethylene)
 produced by the condensation
 of 1 mole of nonylphenol
 (nonyl group is a propylene
 trimer isomer) with an
 average of 4-14 or 30-90
 moles of ethylene oxide; if
 a blend of products is used,
 the average number of moles
 of ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 14 or 30-90.
[alpha]-(p-Nonylphenyl)-       ................   Do.
 [omega]-
 hydroxypoly(oxyethylene)
 sulfate, ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts; the
 nonyl group is a propylene
 trimer isomer and the
 poly(oxyethylene) content
 averages 4 moles.
1-Octanal (CAS Reg. No. 124-   Not more than     Odor masking agent
 13-0).                         0.2% of the
                                pesticide
                                formulation
Octyl and decyl glucosides     ................  Surfactants, related
 mixture with a mixture of                        adjuvants of
 octyl and                                        surfactants
 decyloligosaccharides and
 related reaction products
 (primarily n- decanol)
 produced as an aqueous-based
 liquid (68-72% solids) from
 the reaction of straight
 chain alcohols (C8(45%), C10
 (55%)) with anhydrous
 glucose.
Oleic acid...................  ................  Diluent
Oleic acid diester of [alpha]- ................  Surfactants, related
 hydro-[omega]-hydroxypoly                        adjuvants of
 (oxyethylene); the                               surfactants
 poly(oxyethylene) having
 average molecular weight (in
 amu) 400.
[alpha]-Oleoyl-[omega]-        ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
Oleyl alcohol (CAS Reg. No.    15%.............  Cosolvent
 143-28-2.
Oxalic acid..................  No more oxalic    Calcium chelating hard
                                acid should be    water inhibitor
                                used than is
                                necessary to
                                chelate calcium
                                and in no case
                                should more
                                than 2 lb
                                oxalic acid per
                                acre be used.
Palmitic acid................  ................  Diluent
Pentaerythritol ester of       ................  Plasticizer
 maleic anhydride modified
 wood rosin.
Petrolatum, conforming to 21   ................  Coating agent
 CFR 172.880.
Petroleum hydrocarbons, light  ................  Solvent, diluent.
 odorless conforming to 21
 CFR 172.884.
Petroleum hydrocarbons,        ................   Do.
 synthetic isoparaffinic,
 conforming to 21 CFR 172.882.
Petroleum naphtha, conforming  ................  Component of coating
 to 21 CFR 172.250(d).                            agent
Petroleum wax, conforming to   ................  Coating agent
 21 CFR 172.886(d).
Phosphoric acid..............  ................  Buffer
Polyethylene, conforming to    ................  Binder, carrier, and
 21 CFR 177.1520(c).                              coating agent

[[Page 525]]

 
Polyethylene glycol[[alpha]-   ................  Surfactants, related
 hydro-[omega]-                                   adjuvants of
 hydroxypoly(oxyethylene)];                       surfactants
 mean molecular weight (in
 amu) 194 to 9,500 conforms
 to 21 CFR 178.3750.
Polyglycerol esters of fatty   ................  Surfactants, related
 acids conforming to 21 CFR                       adjuvants of
 172.854.                                         surfactants
Polyglyceryl phthalate ester   ................   Do.
 of coconut oil fatty acids.
Poly(methylene-p-tert-         ................  Coating agent
 butylphenoxy)-
 poly(oxyethylene) ethanol;
 the poly(oxyethylene)
 content averages 4-12 moles.
Poly(methylene-p-              ................  Coating agent
 nonylphenoxy)poly
 (oxyethylene) ethanol; the
 poly(oxyethylene) content
 averages 4-12 moles.
Poly(oxy-1,2-ethanediyl),      ................  Surfactant
 [alpha]-(carboxymethyl)-
 [omega]-(nonylphenoxy)
 produced by the condensation
 of 1 mole of nonylphenol
 (nonyl group is a propylene
 trimer isomer) with an
 average of 4-14 or 30-90
 moles of ethylene oxide. The
 molecular weight (in amu)
 ranges are 454-894 and 1598-
 4238.
Polyoxyethylene (20) sorbitan  ................  Surfactants, related
 monostearate.                                    adjuvants of
                                                  surfactants
[Poly[oxy(methyl-1,2-          Not to exceed     Surfactant
 ethanediyl)], [alpha]-[2-      15% in the
 bis(2-                         formulated
 hydroxyethyl)amino]propyl]-    product; only
 [omega]-hydroxy,-ether with    for use with
 [alpha]-hydro-[omega]-         glyphosate.
 hydroxypoly(oxy-1,2-
 ethanediyl) (1:2), mono-
 C12-16 alkyl ethers, (CAS
 Reg. No. 176022-82-5).
Polysorbate 65, conforming to  ................  Emulsifier
 21 CFR 172.838.
Potassium aluminum silicate..  ................  Solid diluent, carrier
Potassium hydroxide..........  ................  Neutralizer
Potassium phosphate..........  ................  Buffer
Potassium sulfate............  ................  Solid diluent
Propane......................  ................  Propellant
n-Propanol...................  ................  Solvent, cosolvent
2-Propenoic acid, 2-methyl-,   ................  Encapsulating agent,
 polymer with ethyl 2-                            dispensers, resins,
 propenoate and methyl 2-                         fibers and beads
 methyl-2-propenoate,
 ammonium salt (CAS
 Registration No. 55989-05-
 4), minimum number average
 molecular weight (in amu),
 18,900.
Propylene glycol.............  ................  Solvent, cosolvent.
Propylene glycol alginate (as  ................  Defoaming agent
 defined in 21 CFR 172.858).
Propyl gallate...............  ................  Antioxidant
Propyl p-hydroxybenzoate.....  ................  Preservative for
                                                  formulations
Pyrophyllite.................  ................  Solid diluent, carrier
Rhizobium inoculants (e.g.     ................  All leguminous food
 Sinorhizobium,                                   commodities
 Bradyrhizobium & Rhizobium).
Rosin, partially dimerized     ................  Surfactants, related
 (as defined in 21 CFR                            adjuvants of
 172.615).                                        surfactants
Rosin, partially hydrogenated  ................   Do.
 (as defined in 21 CFR
 172.615).
Rosin, wood..................  ................   Do.
Salts of fatty acids,          ................  Binder, emulsifier,
 conforming to 21 CFR 172.863.                    anticaking agent
Sand.........................  ................  Solid diluent, carrier
Secondary alkyl (C11-C15)      ................  Surfactant
 poly(oxyethylene) acetate,
 sodium salt; the ethylene
 oxide content averages 5
 moles.
Shellac, bleached; refined,    ................  Coating agent
 food grade, arsenic and
 rosin-free.
Soapstone....................  ................  Solid diluent
Sodium acid pyrophosphate....  ................  Surfactant, suspending
                                                  agent, dispersing
                                                  agent, buffer
Sodium [alpha]-                ................  Surfactants, related
 olefinsulfonate (sodium C14-                     adjuvants of
 C16) (Olefin sulfonate).                         surfactants
Sodium aluminum silicate.....  ................  Solid diluent, carrier
Sodium                         ................  Surfactants, related
 diisobutylnaphthalenesulfona                     adjuvants of
 te.                                              surfactants
Sodium dioctylsulfosuccinate.  ................   Do.
Sodium                         ................   Do.
 dodecylphenoxybenzenedisulfo
 nate.
Sodium hexametaphosphate.....  ................  Surfactant, emulsifier,
                                                  wetting agent,
                                                  suspending agent,
                                                  dispersing agent,
                                                  buffer
Sodium hydroxide.............  ................  Neutralizer
Sodium                         ................  Surfactants, related
 isopropylisohexylnaphthalene                     adjuvants of
 sulfonate.                                       surfactants

[[Page 526]]

 
Sodium lauryl glyceryl ether   ................   Do.
 sulfonate.
Sodium metasilicate..........  ................  Surfactants,
                                                  emulsifiers, wetting
                                                  agents, dispersing
                                                  agents, buffer
Sodium monoalkyl and dialkyl   ................  Surfactants, related
 (C8-C16)                                         adjuvants of
 phenoxybenzenedisulfonate                        surfactants
 mixtures containing not less
 than 70% of the
 monoalkylated product.
Sodium mono- and dimethyl      ................   Do.
 naphthalenesulfonates,
 molecular weight (in amu)
 245-260.
Sodium mono-, di-, and         ................   Do.
 tributyl
 naphthalenesulfonates.
Sodium mono-, di-, and         ................   Do.
 triisopropyl
 naphthalenesulfonate.
Sodium N-oleoyl-N-             ................   Do.
 methyltaurine.
Sodium salt of sulfated oleic  ................  Surfactants, related
 acid.                                            adjuvants of
                                                  surfactants
Sodium silicate..............  ................  Surfactant, emulsifier,
                                                  wetting agent,
                                                  stabilizer, inhibitor
Sodium starch glycolate (CAS   Granular and      Disintegrant
 Reg. No. 9063-38-1).           tableted
                                products only;
                                not to exceed
                                8% of the
                                formulated
                                product.
Sodium sulfate...............  ................  Solid diluent, carrier
Sodium sulfite...............  ................  Stabilizer
Sodium tripolyphosphate......  ................  Buffer, surfactant,
                                                  suspending agent,
                                                  dispersing agent,
                                                  anticaking agent,
                                                  conditioning agent
Sorbic acid (CAS Reg. No. 110- ................  Preservative for
 44-1).                                           formulations
Sorbitan fatty acid esters     ................  Surfactants, related
 (fatty acids limited to C12,                     adjuvants or
 C14, C16, and C18 containing                     surfactants.
 minor amounts of associated
 fatty acids) and their
 derivatives; the
 poly(oxyethylene) content
 averages 5-20 moles.
Soybean flour................  Expires May 24,   Surfactant
                                2005..
Soybean oil-derived fatty      ................  Solvent, cosolvent
 acids.
Sperm oil conforming to 21     ................  Coating agent
 CFR 172.210.
Stearic acid.................  ................  Diluent
[alpha]-Stearoyl-[omega]-      ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
[alpha]-Stearoyl-[omega]-      ................  Surfactants, related
 hydroxypoly(oxyethylene);                        adjuvants of
 the poly(oxyethylene)                            surfactants
 content averages either 8,
 9, or 40 moles; if a blend
 of products is used, the
 average number of moles
 ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be either 8, 9, or 40.
Sucrose octaacetate..........  ................  Adhesive
Sulfite liquors and cooking    ................  Surfactant, related
 liquors, spent, oxidized                         adjuvants of
 (CAS Reg. No. 68514-09-0).                       surfactants
Sulfuric acid (CAS Reg.        Not to exceed     pH Control agent
 No.7664-93-9).                 10% of the
                                pesticide
                                formulation;
                                non-aerosol
                                formulations
                                only.
Synthetic paraffin and its     ................  Carrier, binder, and
 succinic derivatives                             carrying agent
 conforming to 21 CFR 172.275.
Synthetic petroleum wax,       ................  Binder, carrier, and
 conforming to 21 CFR 172.888.                    coating agent
Talc.........................  ................  Solid diluent, carriers
Tall oil; fatty acids not      ................  Surfactants, related
 less than 58%, rosin acids                       adjuvants of
 not more than 44%,                               surfactants
 unsaponifiables not more
 than 8%.
Tartrazine...................  ................  Dye
Terpenes and terpenoids,       ................  Surfactants, related
 turpentine oil, alpha-pinene                     adjuvants of
 fraction, polymd. (CAS Reg.                      surfactants
 No. 70750-57-1).
1,1,1,2-Tetrafluoroethane,     ................  Aerosol propellant
 (CAS Reg. No. 811-97-2).
Tetrahydrofurfuryl alcohol...  ................  Solvent cosolvent

[[Page 527]]

 
[alpha]-[p-(1,1,3,3-           ................  Surfactants, related
 Tetramethylbutyl)phenyl]-                        adjuvants of
 [omega]-                                         surfactants
 hydroxypoly(oxyethylene)
 produced by the condensation
 of 1 mole of p-(1,1,3,3-
 tetramethylbutyl)phenol with
 a range of 1-14 or 30-70
 moles of ethylene oxide: if
 a blend of products is used,
 the average range number of
 moles of ethylene oxide
 reacted to produce any
 product that is a component
 of the blend shall be in the
 range of 1-14 or 30-70.
[alpha]-[p-(1,1,3,3-           ................   Do.
 Tetramethylbutyl) phenyl]-
 [omega]-
 hydroxypoly(oxyethylene)
 produced by the condensation
 of 1 mole of p-(1,1,3,3-
 tetramethylbutyl) phenol
 with an average of 4-14 or
 30-70 moles of ethylene
 oxide; if a blend of
 products is used, the
 average number of moles of
 ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 14 or 30-70.
2,4,7,9-Tetramethyl-5-decyn-   Not more than     Surfactants, related
 4, 7-diol.                     2.5% of           adjuvants of
                                pesticide         surfactants
                                formulation.
Tetrasodium pyrophosphate....  ................  Anticaking agent,
                                                  conditioning agent
Thiosulfuric acid, disodium    ................  Dechlorinator, reducing
 salt, anhydrous. (CAS Reg.                       agent
 No 7772-98-7).
Thiosulfuric acid, disodium    ................   Do.
 salt, pentahydrate. (CAS
 Reg. No. 10102-17-7).
Tricalcium phosphate.........  ................  Surfactant, suspending
                                                  agent, dispersing
                                                  agent, anticaking
                                                  agent, conditioning
                                                  agent
Tridecylpoly(oxyethylene)      ................  Surfactants, related
 acetate, sodium salt; where                      adjuvants of
 the ethylene oxide content                       surfactants
 averages 6-7 moles.
Trisodium phosphate..........  ................  Surfactant, emulsifier,
                                                  wetting agent
Vermiculite..................  ................  Solid diluent, carrier.
Walnut shells................  ................  Leaching inhibitor,
                                                  binder for water-
                                                  dispersible
                                                  aggregates, sticker
                                                  and suspension
                                                  stabilizer
Wheat bran...................  ................  Solid diluent carrier,
                                                  attractant
Wintergreen oil..............  ................  Attractant
Wood flour...................  Derived from      Solid diluent and
                                wood free of      carrier
                                chemical
                                preservatives.
Xanthan gum-modified,          Not more than     Surfactant
 produced by the reaction of    0.5% of
 xanthan gum and glyoxal        pesticide
 (maximum 0.3% by weight).      formulation.
Xylene meeting the             In pesticide      Solvent, cosolvent
 specifications listed in 21    formulations
 CFR 172.884(b)(4).             for grain
                                storage only.
Zeolite (hydrated alkali       ................  Solid diluent, carrier
 aluminum silicate).
Zinc oxide...................  ................  Coating agent
Zinc sulfate (basic and        ................   Do.
 monohydrate).
Zinc sulfate (basic and        ................  Solid diluent, carrier
 monohydrate).
------------------------------------------------------------------------


[69 FR 23117, Apr. 28, 2004, as amended at 69 FR 33578, June 16, 2004; 
69 FR 34949, June 23, 2004; 69 FR 40786, July 7, 2004; 69 FR 47025, Aug. 
4, 2004; 69 FR 58304, 58314, Sept. 30, 2004; 70 FR 28443, 28451, May 18, 
2005; 70 FR 31364, June 1, 2005; 70 FR 37692, June 30, 2005; 70 FR 
38786, July 6, 2005; 70 FR 43311, July 27, 2005; 70 FR 44496, Aug. 3, 
2005; 70 FR 51628, Aug. 31, 2005; 70 FR 54286, Sept. 14, 2005; 70 FR 
55296, Sept. 21, 2005; 70 FR 67910, Nov. 9, 2005; 70 FR 55733, Sept. 23, 
2005; 71 FR 14414, Mar. 22, 2006; 71 FR 30810, May 31, 2006]



Sec. 180.920  Inert ingredients used pre-harvest; exemptions from the 
requirement of a tolerance.

    The following materials are exempted from the requirement of a 
tolerance when used in accordance with good agricultural practice as 
inert (or occasionally active) ingredients in pesticide formulations 
applied to growing crops only:

------------------------------------------------------------------------
      Inert ingredients             Limits                 Uses
------------------------------------------------------------------------
Acetophenone.................  ................  Attractant
Adenosine (CAS Reg. No. 58-61- Maximum of 0.5%   Synergist
 7).                            of formulation.
Alder bark...................  ................  Seed germination
                                                  stimulator

[[Page 528]]

 
[alpha]-Alkyl (C12-C18)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 copolymers with
 poly(oxypropylene);
 polyoxyethylene content
 averages 3-12 moles and
 polyoxypropylene content 2-9
 moles.
[alpha]-Alkyl (C10-C16)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 mixture of dihydrogen
 phosphate and monohydrogen
 phosphate esters and the
 corresponding ammonium,
 calcium, magnesium,
 monoethanolamine, potassium,
 sodium, and zinc salts of
 the phosphate esters; the
 poly(oxyethylene) content
 averages 3-20 moles.
[alpha]-Alkyl (C12-C15)-       Not more than     Emulsifiers in
 [omega]-                       0.2% in the       pesticide concentrates
 hydroxypoly(oxyethylene)       final solution.   applied with liquid
 sulfosuccinate,                                  fertilizer solutions
 isopropylamine and N-                            before crop emerges
 hydroxyethyl isopropylamine                      from soil or not later
 salts of; the                                    than 4 weeks after
 poly(oxyethylene) content                        planting
 averages 3-12 moles.
[alpha]-Alkyl(C10-C12)-        ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxpoly(oxyethylene)                          surfactants.
 poly(oxypropylene)
 copolymer; poly(oxyethylene)
 content is 11-15 moles;
 poly(oxyproplene) content is
 1-3 moles.
[alpha]-Alkyl(C12-C18)-        ................   Do.
 [omega]-
 hydroxypoly(oxyethylene/
 oxypropylene) hetero polymer
 in which the oxyethylene
 content averages 13-17 moles
 and the oxypropylene content
 averages 2-6 moles.
[alpha]-Alkyl (C10-C16)-       ................   Do.
 [omega]-hydroxypoly
 (oxyethylene)poly(oxypropyle
 ne) mixture of di- and
 monohydrogen phosphate
 esters and the corresponding
 ammonium, calcium,
 magnesium, monoethanolamine,
 potassium, sodium, and zinc
 salts of the phosphate
 esters; the combined
 poly(oxyethylene)
 poly(oxypropylene) content
 averages 3-20 moles.
[alpha]-Alkyl (C12-C18)-       ................   Do.
 [omega]-
 hydroxypoly(oxyethylene/
 oxypropylene) hetero polymer
 in which the oxyethylene
 content is 8-12 moles and
 the oxypropylene content is
 3-7 moles.
[alpha]-Alkyl (C12-C15)-       ................  Solvent, cosolvent,
 [omega]-                                         surfactant, and
 hydroxypoly(oxyethylene/                         related adjuvants of
 oxypropylene) hetero polymer                     surfactants
 in which the oxyethylene
 content is 8-13 moles and
 the oxypropylene content is
 7-30 moles.
[alpha]-Alkyl (C21-C71)-       Not to exceed     Wetting agent or
 [omega]-hydroxypoly            10%.              granule coating
 (oxyethylene) in which the
 poly(oxyethylene) content is
 2 to 91 moles and molecular
 weight range from 390 to
 5,000.
n-Alkyl(C8-C18)amine acetate.  ................  Surfactants, related
                                                  adjuvants of
                                                  surfactants
Aluminum sulfate.............  ................  Safener adjuvant
Amine salts of alkyl(C8-C24)   ................  Surfactants, related
 benzenesulfonic acid                             adjuvants of
 (butylamine,                                     surfactants
 dimethylaminopropylamine,
 mono- and diisopropylamine,
 mono-, di-, and
 triethanolamine).
N-(Aminoethyl) ethanolamine    For use only in    Do.
 salt of                        liquid
 dodecylbenzenesulfonic acid.   emulsifiable
                                herbicide
                                concentrates.
Ammonium nitrate (CAS Reg.     ................  Adjuvant/ intensifier
 No. 6484-52-2).                                  for herbicides
Ammonium polyphosphate (CAS    ................  Sequestrant, buffer, or
 Reg. No. 68333-79-9).                            surfactant
Barium sulfate...............  ................  Carrier
1,2-Benzisothiazolin-3-one...  Not more than     Preservative/stabilizer
                                0.1% of
                                formulation.
                                Not more than
                                0.02 lb to be
                                applied per
                                acre.
N,N-Bis[[alpha]-ethyl-[omega]- ................  Surfactants for
 hydroxypoly(oxyethylene)                         preemergence use with
 alkylamine; the                                  herbicides on
 poly(oxyethylene) content                        sugarcane only
 averages 3 moles; the alkyl
 groups (C14-C18) are derived
 from tallow, or from soybean
 or cottonseed oil acids.
N,N-Bis(2-                     ................  Surfactants, related
 hydroxyethyl)alkylamine,                         adjuvants of
 where the alkyl groups (C8-                      surfactants
 C18) are derived from
 coconut, cottonseed, soya,
 or tallow acids.

[[Page 529]]

 
N,N-Bis 2-([omega]-            ................   Do.
 hydroxypolyoxyethylene)
 ethyl) alkylamine; the
 reaction product of 1 mole
 N,N-bis(2-
 hydroxyethyl)alkylamine and
 3-60 moles of ethylene
 oxide, where the alkyl group
 (C8-C18) is derived from
 coconut, cottonseed, soya,
 or tallow acids.
N,N-Bis-2-([omega]-            ................  Surfactant, related
 hydroxypolyoxyethylene/                          adjuvants of
 polyoxypropylene) ethyl                          surfactants
 alkylamine; the reaction
 product of 1 mole of N,N-
 bis(2-hydroxyethyl
 alkylamine) and 3-60 moles
 of ethylene oxide and
 propylene oxide, where the
 alkyl group (C8-C18) is
 derived from coconut,
 cottonseed, soya, or tallow
 acids.
Boric acid...................  ................  Sequestrant
Buffalo gourd root powder      No more than 2.5  Gustatory stimulant
 (Cucurbita foetidissima root   lbs/acre/season
 powder); or, Zucchini juice    (3.4 gm/acre/
 (Cucurbita pepo juice) or      season of
 Hawkesbury melon Citrullus     Cucurbitacin).
 lanatus..
Butoxytriethylene glycol       ................  Surfactants for
 phosphate.                                       arsenical herbicide
                                                  formulations only
Butyl stearate...............  ................  Defoamer
[gamma]-Butyrolactone........  ................  Solvent
C.I. Pigment Blue 15  For seed          Dye, coloring agent
 (CAS Reg. No. 147-14-8;        treament use
 containing no more than 50     only.
 ppm polychlorinated
 biphenyls (PCBs)).
C.I. Pigment Green 7  For seed          Dye, coloring agent
 (CAS Reg. No. 1328-53-6;       treatment use
 containing no more than 50     only.
 ppm polychlorinated
 biphenyls (PCBs)).
C.I. Pigment Violet 23 (CAS Reg. No. 6358-30-    treatment use
 1; containing no more than     only.
 20 ppb of polychlorinated
 dibenzo-p-dioxins and/or
 polychlorinated
 dibenzofurans).
Camphor (CAS Reg. No. 76-22-   Not more than 5%  Deodorant, melting
 2).                            weight to         point adjustment
                                weight (w/w) of
                                pesticide
                                formulations.
Carbonic acid, dipotassium     ................  Buffering agent
 salt (CAS Reg. No. 584-08-7).
Carbonic acid, dipotassium     ................  Buffering agent
 salt, trihydrate (CAS Reg.
 No. 18662-52-7).
Carous chloride..............  10 ppm in         Tagging agent
                                formulation.
Carrageenan, conforming to 21  Not more than     Thickener and
 CFR 172.260.                   0.15% of          stabilizer for
                                pesticide         pesticide formulations
                                formulation.      applied to seeds
                                                  before planting
Chlorobenzene................  Contains not      Solvent, cosolvent
                                more than 1%
                                impurities. Not
                                for use after
                                edible parts of
                                plant begin to
                                form. Do not
                                graze livestock
                                in treated
                                areas within 48
                                hours after
                                application.
5-Chloro-2-methyl-4-           Not more than     Preservative
 isothiazolin-3-one (in         0.0022% (22.5
 combination with 2-methyl-4-   ppm) in the
 isothiazolin-3-one).           formulation;
                                0.00022% (or
                                2.25 ppm) in
                                the final
                                solution
                                applied to
                                growing crops.
Copper naphthenate...........  Not more than     Mercaptan scavenger in
                                2.5% of           technical pesticide
                                formulation;
                                application
                                limited to
                                before edible
                                portions of
                                plants begin to
                                form.
Cyclohexane..................  ................  Solvent, cosolvent
Cyclohexanol.................  ................   Do.
Cyclohexanone................  ................   Do.
Cysteine (CAS Reg. No. 52-90-  Maximum of 0.5%   Synergist
 4).                            of formulation.
D&C Green No. 6..............  ................  Dye
D&C Red No. 17, technical      ................  Dye
 grade.
D&C Red No. 33 (CAS Reg. No.   ................  Dye
 3567-66-6); meeting the
 specifications listed in 21
 CFR 74.1333.
D&C Violet No. 2, technical    Not more than     Dye
 grade.                         0.005% of
                                pesticide
                                formulation.
Decanamide, N,N-dimethyl (CAS  ................  Emulsifier, solvent,
 Reg. No. 14433-76-2).                            cosolvent
n-Decyl alcohol..............  ................  Dye

[[Page 530]]

 
Diammonium phosphate (CAS      ................  Buffer, surfactant
 Reg. No. 7783-28-0).
[alpha]-(Di-sec-               ................  Surfactants, related
 butyl)phenylpoly(oxypropylen                     adjuvants of
 e) block polymer with                            surfactants
 poly(oxyethylene); the
 poly(oxypropylene) content
 averages 4 moles, the
 poly(oxyethylene) content
 averages 5 to 12 moles, the
 molecular.
Diethanolamine...............  ................  Stabilizer, inhibitor
                                                  for formulations used
                                                  before crop emerges
                                                  from soil
Diethylene glycol............  ................  Deactivator, adjuvant
                                                  for formulations used
                                                  before crop emerges
                                                  from soil
Diethylene glycol and          ................  Deactivator for
 diethylene glycol monobutyl,                     formulations used
 monoethyl, and monomethyl                        before crop emerges
 ethers.                                          from soil, stabilizer
3,6-Dimethyl-4-octyn-3,6-diol  In pesticide      Surfactants, related
                                formulations,     adjuvants of
                                for soil prior    surfactants
                                to planting or
                                to plants
                                before edible
                                parts form.
Dimethyl sulfoxide...........  ................  Solvent or cosolvent
                                                  for formulations used
                                                  before crop emerges
                                                  from soil or prior to
                                                  formation of edible
                                                  parts of food plants
Dipotassium hydrogen           ................  Buffering agent
 phosphate.
Dipropylene glycol monomethyl  ................  Stabilizer
 ether.
Disodium 4-isodecyl            ................  Surfactants related
 sulfosuccinate.                                  adjuvants of
                                                  surfactants.
Dodecylphenol................  ................  Coupling agent in
                                                  emulsifier
[alpha]-Dodecylphenol-[omega]- ................  Surfactants, related
 hydroxypoly(oxyethylene/                         adjuvants of
 oxypropylene) hetero polymer                     surfactants
 where ethylene oxide content
 is 11-13 moles and
 oxypropylene content is 14-
 16 moles, molecular weight
 (in amu) averages 600 to 965.
Douglas-fir bark, ground.....  ................  Solid diluent, carrier
Dysprosium chloride..........  10 ppm in         Tagging agent
                                formulation.
Ethylene glycol..............  ................  Antifreeze, deactivator
                                                  for all pesticides
                                                  used before crop
                                                  emerges from soil and
                                                  in herbicides before
                                                  or after crop emerges
Ethylene glycol monobutyl      ................  .......................
 ether.
Ethylene glycol monomethyl     ................  Solvent for
 ether.                                           formulations used
                                                  before crop emerges
                                                  from soil
2-Ethylhexanol...............  ................  Cosolvent, defoamer,
                                                  solvent for all
                                                  pesticides used before
                                                  crop emerges from soil
                                                  and in herbicides
                                                  before or after crop
                                                  emerges
Europic chloride.............  10 ppm in         Tagging agent
                                formulation.
FD&C Blue No. 1, methyl-       For seed          Dye, coloring agent
 polyethylene glycol            treatment use
 derivative (CAS Reg. No.       only; Number
 9079-34-9).                    average
                                molecular
                                weight (in amu)
                                is greater than
                                1,000; Not to
                                exceed 5% of
                                the formulated
                                pesticide
                                product.
FD&C Blue No. 1, polyethylene  For seed          Dye, coloring agent
 glycol derivative (CAS Reg.    treatment use
 No. 9079-33-8).                only; Number
                                average
                                molecular
                                weight (in amu)
                                is greater than
                                1,000; Not to
                                exceed 5% of
                                the formulated
                                pesticide
                                product.
FD&C Red No. 40 (CAS Reg. No.  For seed          Dye, coloring agent
 25956-17-6).                   treatment use
                                only. Not to
                                exceed 2% by
                                weight of the
                                pesticide
                                formulation.
Ferric chloride..............  ................  Not greater than 2% of
                                                  suspending, dispersing
                                                  agent, pesticide
                                                  formulation
Fluoroapatite................  ................  Solid diluent, carrier
Folic acid (CAS Reg. No. 59-   Maximum of 0.5%   Synergist
 30-3).                         of formulation.
Gluconic acid (and sodium      ................  Sequestrant
 salt).
l-Glutamic acid (C5 H9 NO4;    Seet treatment    Plant nutrient
 CAS Reg. No. 56-86-0).         use only.
[alpha]-D-glucopyranoside, 2-  ................  Surfactant
 ethylhexyl 6-O-[alpha]-D
 glucopyranosyl- (CAS Reg.
 No. 330980-61-5).
[alpha]-D-glucopyranoside, 2-  ................  Surfactant
 ethylhexyl (CAS Reg. No.
 125590-73-0).
Glutamine (CAS Reg. No. 56-85- Maximum of 0.5%   Synergist
 9).                            of formulation.

[[Page 531]]

 
Glycerol--propylene oxide      ................  Component in water-
 polymer (CAS Reg. No. 25791-                     soluble film
 96-2).
Glyceryl triacetate..........  ................  Stabilizer
Glyceryl tris-12-              ................  Flow control agent
 hydroxystearate.
Graphite.....................  ................  Treatment aid for seeds
Hexamethylenetetramine.......  ................  Stabilizer for carriers
                                                  in solid pesticide
                                                  formulations
2-Hydroxy-4-n-                 Not more than     Light stabilizer
 octoxybenzophenone (CAS Reg.   0.2 pt of
 No. 1843-05-6).                pesticide
                                formulation.
Hydroxypropyl guar gum.......  ................  Thickener
Isobornyl acetate............  ................  Solvent
Isobutyl alcohol.............  ................   Do.
Isobutylene-butene copolymers  For soil          Binder
                                application
                                only.
Isooctadecanol...............  Not more than 2%  Defoaming agent
                                of pesticide
                                formulation.
Isophorone (CAS Reg. No. 78-   ................  Solvent, cosolvent
 59-1).
Isopropylbenzenesulfonic acid  ................  Surfactants and related
 and its ammonium, calcium,                       adjuvants of
 magnesium, potassium,                            surfactants
 sodium, and zinc salts.
Lanthanum chloride...........  10 ppm in         Tagging agent.
                                formulation.
(3-Lauramidopropyl)            Not more than     Antistatic agent
 trimethylammonium methyl       2.6% in the
 sulfate.                       formulation.
                                Not to be
                                applied within
                                7 days of
                                harvest.
Linoleic diethanolamide (CAS   ................  Surfactant
 Reg. No. 56863-02-6).
Magnesium nitrate (in          None............  Preservation
 combination with 2-methyl-4-
 isothiazolin-3-one and 5-
 chloro-2-methyl-4-
 isothiazolin-3-one).
Maleic acid and maleic         For pesticide     Stabilizer
 anhydride.                     formulations
                                applied to
                                apples with a
                                minimum
                                preharvest
                                interval of 21
                                days.
Manganese carbonate..........  ................  Plant nutrient
Mesityl oxide................  Not for use       Solvent, cosolvent
                                after edible
                                parts of plant
                                begin to form.
                                Do not graze
                                livestock in
                                treated areas
                                within 48 hours
                                after
                                application.
Methionine (CAS Reg. No. 59-   Maximum of 0.5%   Synergist
 51-8).                         of formulation.
Methyl alcohol...............  ................   Do.
Methyl bis(2-                  ................  Surfactant
 hydroxyethyl)alkyl ammonium
 chloride, where the carbon
 chain (C8-C18) is derived
 from coconut, cottonseed,
 soya, or tallow acids.
[alpha],[alpha][min]-          ................  Solvent, cosolvent,
 [Methylenebis]-4-(1,1,3,3-                       surfactant, and
 tetramethylbutyl)-o-                             related adjuvants of
 phenylene bis[[omega]-                           surfactants
 hydroxypoly(oxyethylene)]
 having 6-7.5 moles of
 ethylene oxide per hydroxyl
 group.
Methylene blue...............  ................  Dye for formulations
                                                  used on cotton
Methyl ethyl ketone..........  ................  Surfactant
Methyl p- hydroxybenzoate....  ................  Preservative for
                                                  formulations
Methyl isobutyl ketone.......  ................  Solvent, cosolvent
2-Methyl-4-isothiazolin-3-one  Not more than     Preservative
 (in combination with 5-        0.0022% (22.5
 chloro-2-methyl-4-             ppm) in the
 isothiazolin-3-one).           formulation;
                                0.00022% (or
                                2.25 ppm) in
                                the final
                                solution
                                applied to
                                growing crops.
Methylnaphthalenesulfonic      ................  Dispersant
 acid--formaldehyde
 condensate, sodium salt.
Methyl oleate................  ................  Surfactant
2-Methyl-2,4-pentanediol.....  ................  Solvent for
                                                  formulations used
                                                  before crop emerges
                                                  from soil
Methyl poly(oxyethylene)       ................  Surfactant
 alkyl ammonium chloride,
 where the poly(oxyethylene)
 content is 3-15 moles and
 the alkyl group (C8-C18) is
 derived from coconut,
 cottonseed, soya, or tallow
 acids.
N-Methylpyrrolidone (CAS Reg.  ................  Solvent, cosolvent
 No. 872-504).
Methyl violet 2B.............  ................  Dye

[[Page 532]]

 
Mixed phytosterols             ................  Surfactant.
 (consisting of campesterol,
 sitosterol and stigmasterol,
 with minor amounts of
 associated plant sterols)
 derived from edible
 vegetable oils.
Mono- and bis-(1H, 1H, 2H, 2H- Not more than     Defoaming agent
 perfluoroalkyl) phosphates     0.5% of
 where the alkyl group is       pesticide
 even numbered and in the C6-   formulation.
 C12 range.
Mono- and dialkyl (C8-C18)     ................  Surfactants, related
 methylated ammonium chloride                     adjuvants of
 compounds, where the alkyl                       surfactants
 group(s) (C8-C18) are
 derived from coconut,
 cottonseed, soya, tallow, or
 hogfat fatty acids.
Morpholine salt of             ................   Do.
 dodecylbenzenesulfonic acid.
Naphthalenesulfonic acid-      ................   Do.
 formaldehyde condensate,
 ammonium and sodium salts.
Nicotinamide (CAS Reg. No. 98- Maximum of 0.5%   Synergist
 92-0).                         of formulation.
[alpha]-(p-Nonylphenyl)-       ................  Surfactant
 [omega]-
 hydroxypoly(oxyethylene);
 produced by the condensation
 of 1 mole of nonylphenol
 (nonyl group is a propylene
 trimer isomer) with an
 average of 4-14 or 30-100
 moles of ethylene oxide; if
 a blend of products is used,
 the average number of moles
 of ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range 4-14
 or 30-100.
Octanamide, N,N-dimethyl (CAS  ................  Emulsifier, solvent,
 Reg. No. 1118-92-9).                             cosolvent
n- Octyl alcohol.............  ................  Solvent, cosolvent
[alpha]-Oleoyl-[omega]-        ................  Component of defoamers
 (oleoyloxy)
 poly(oxyethylene) derived
 from [alpha]-hydro-[omega]-
 hydroxypoly(oxyethylene)
 (molecular weight 600 amu).
Oxo-decyl acetate (CAS reg.    ................  Solvent
 No. 108419-33-6).
Oxo-heptyl acetate (CAS Reg.   ................  Solvent
 No. 90438-79-2).
Oxo-hexyl acetate (CAS Reg.    ................  Solvent
 No. 88230-35-7).
Oxo-nonyl acetate (CAS Reg.    ................  Solvent
 No. 108419-34-7).
Oxo-octyl acetate (CAS Reg.    ................  Solvent
 No. 108419-32-5).
Oxo-tridecyl acetate (CAS      ................  Solvent
 Reg. No. 108419-35-8).
Partial sodium salt of N-      Not more than 1%  Surfactants, related
 lauryl-[alpha]-                of pesticide      adjuvants of
 iminodipropionic acid.         formulation.      surfactants
Phenol.......................  ................  Solvent, cosolvent
Phenolsulfonic acid--          Applied to        Dispersant surfactant
 formaldehyde--urea             growing plants
 condensate and its sodium      only.
 salt.
(Phthalocyaninato (2))         When used as a    Coloring agent, pigment
 copper; (C.I. pigment blue     colorant in low-
 No. 15).                       density plastic
                                films.
Pigment red 48...............  For seed          Dye
                                treatment use
                                only.
[alpha]-Pinene...............  Not more than 2%  Stabilizer
                                of formulation
                                by weight.
Poly(methylene-p-              ................  Encapsulating agent
 nonylphenoxy)poly(oxypropyle
 ne) propanol; the poly(oxy-
 propylene) content averages
 4-12 moles.
Poly(oxyethylene) adducts of   ................  Surfactant, related
 mixed phytosterols (such                         adjuvants
 sterols to consist of
 campesterol, stigmasterol
 and sitosterol with minor
 amounts of associated plant
 sterols) derived from edible
 vegetable oils;
 polyoxyethylene content
 averaging 5-26 moles.
Poly(oxyethylene) (5)          ................  Surfactants, related
 sorbitan monooleate.                             adjuvants of
                                                  surfactants
Polysorbate 60, conforming to  ................  Surfactant
 21 CFR 172.836.
Potassium dihydrogen           ................  Buffering agent
 phosphate.
Primary n-alkylamines, where   ................  Surfactant
 the alkyl group (C8-C18) is
 derived from coconut,
 cottonseed, soya, or tallow
 acids.
2-Propanamine, compound with   Not more than     Surfactant
 [alpha]-phosphono-[omega]-     15% in the
 butoxypoly (oxy-1,2-           formulated
 ethanediyl) (2:1) (CAS Reg.    product.
 No. 431040-31-2).
2-Propanamine, compounds with  Not more than     Surfactant
 polyethylene glycol            15% in the
 dihydrogen phosphate C8- 10-   formulated
 alkyl ether (2:1) (CAS Reg.    product.
 No. 431062-72-5).
Propylene glycol monomethyl    ................  Solvent
 ether.

[[Page 533]]

 
Pyridoxine (CAS Reg. No. 65-   Maximum of 0.5%   Synergist
 23-6).                         of formulation.
Rosin, dark wood (as defined   ................  Surfactants, related
 in 21 CFR 178.3870(a)(1)(v)).                    adjuvants of
                                                  surfactants
Rosin, gum...................  ................   Do.
Rosin, tall oil..............  ................   Do.
Scandium chloride............  10 ppm in         Tagging agent
                                formulation.
Sodium bisulfate (CAS Reg.     ................  Acidifying/buffering
 No. 7681-38-1).                                  agent
Sodium butyl                   ................  Surfactants, related
 naphthalenesulfonate.                            adjuvants of
                                                  surfactants
Sodium 1,4-dicyclohexyl        ................  Surfactants, related
 sulfosuccinate.                                  adjuvants of
                                                  surfactants
Sodium 1,4-dihexyl             ................   Do.
 sulfosuccinate.
Sodium dihydrogen phosphate    ................  Buffering agent
 (CAS Reg. No. 7558-80-7)
 conforming to 21 CFR
 182.6778.
Sodium 1,4-diisobutyl          ................  Surfactants, related
 sulfosuccinate.                                  adjuvants of
                                                  surfactants
Sodium 1,4-dipentyl            ................   Do.
 sulfosuccinate.
Sodium 1,4-ditridecyl          ................   Do.
 sulfosuccinate.
Sodium metaborate............  ................  Sequestrant
Sodium molybdate.............  ................  Plant nutrient
Sodium mono- and dimethyl      ................  Surfactants, related
 naphthalenesulfonate;                            adjuvants of
 molecular weight (in amu)                        surfactants
 245-260.
Sodium nitrate...............  ................  Solid diluent
Sodium nitrite...............  Not more than 3%  Stabilizer, inhibitor.
                                of pesticide
                                formulation.
Sodium o-phenylphenate.......  Not more than     Preservative for
                                0.1% of           formulation
                                pesticide
                                formulation.
Sodium salt of the insoluble   ................  Surfactants, related
 fraction of rosin.                               adjuvants of
                                                  surfactants
Sodium tetraborate...........  Not more than 2%  Buffering agent;
                                of pesticide      corrosion inhibitor
                                formulation.
Sulfosuccinic acid ester with  Not more than     Emulsifiers in
 N-(2,-hydroxy-propyl)          0.2% in the       pesticide concentrates
 oleamide, ammonia and          final solution.   applied with liquid
 isopropylamine salts of.                         fertilizer solutions
                                                  before crop emerges
                                                  from soil or not later
                                                  than 4 weeks after
                                                  planting
Tall oil diesters with         ................  Component in water-
 polypropylene glycol (CAS                        soluble film
 Reg. No. 68648-12-4).
Tannin.......................  ................  Dispersing agent
Tertiary butylhydroquinone...  ................  Antioxidant
1-Tetradecanamine, N,N-        ................  Component in water-
 dimethyl-, N-oxide (CAS Reg.                     soluble film
 No. 3332-27-2).
N,N,N',N''-Tetrakis-(2-        ................  Stabilizer for
 hydroxypropyl)                                   formulations used
 ethylenediamine.                                 before crop emerges
                                                  from soil
[alpha]-[p-(1,1,3,3-           ................  Surfactants, related
 Tetramethylbutyl)phenyl]-                        adjuvants of
 [omega]-                                         surfactants
 hydroxypoly(oxyethylene)
 mixture of dihydrogen
 phosphate and monohydrogen
 phosphate esters and the
 corresponding sodium salts
 of the phosphate esters; the
 poly(oxyethylene) content
 averages 6 to 10 moles.
2,4,7,9-Tetramethyl-5-decyne   In pesticide       Do.
 4,7-diol.                      formulations,
                                for application
                                to soil prior
                                to planting or
                                to plants
                                before edible
                                parts form.
Tetrapotassium pyrophosphate   Not to exceed     Sequestrant, anticaking
 (CAS Reg. No. 7320-345).       10% of            agent, conditioning
                                formulation.      agent
Titanium dioxide (CAS Reg.     ................  Pigment/coloring agent
 No. 13463-67-7).                                 in plastic bags used
                                                  to wrap growing banana
                                                  (preharvest), colorant
                                                  on seeds for planting
Toluenesulfonic acid and its   ................  Solvent, cosolvent
 ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts.
Triethanolamine..............  ................  Stabilizer, inhibitor
                                                  for formulations used
                                                  before crop emerges
                                                  from soil
Triethylene glycol...........  ................  Deactivator
Triethyl phosphate...........  ................  Stabilizer for
                                                  formulations used
                                                  before crop emerges
                                                  from soil
Trimethylolpropane (CAS Reg.   Not to exceed     Component in water-
 No. 77-99-6).                  15% by weight     soluble film
                                of the film.
[alpha]-[2,4,6-Tris[1-         Not more than     Surfactant.
 (phenyl)ethyl]phenyl]-         15% of the
 [omega]-hydroxy                formulation.
 poly(oxyethylene), the
 poly(oxyethylene) content
 averages 4-150 moles).

[[Page 534]]

 
[alpha]-[2,4,6-Tris[1-         Not more than      Do.
 (phenyl)ethyl]phenyl]-         15% of the
 [omega]-hydroxy                formulation.
 poly(oxyethylene); mixture
 of monohydrogen and
 dihydrogen phosphate esters
 and the corresponding
 ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts, the
 poly(oxyethylene) content
 averages 4-150 moles).
[alpha]-[2,4,6-Tris[1-         Not more than      Do.
 (phenyl)ethyl]phenyl]-         15% of the
 [omega]-hydroxy                pesticide
 poly(oxyethylene) sulfate,     formulation.
 and the corresponding
 ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts, the
 poly(oxyethylene) content
 averages 4-150 moles.
Tryptophan (CAS Reg. No. 73-   Maximum of 0.5%   Synergist
 22-3).                         of formulation.
Valeric acid, normal.........  Not more than 2%  Stenching agent or
                                in pesticide      odorant
                                formulations.
Xylene.......................  ................  Solvent, cosolvent
Xylenesulfonic acid its        ................  Surfactants, related
 ammonium calcium, magnesium,                     adjuvants of
 potassium, sodium, and zinc                      surfactants
 salts.
Yucca extract from Yucca       ................  Wetting agent
 schidigera.
Ytterbium chloride...........  10 ppm in         Tagging agent
                                formulation.
Yttrium chloride.............  10 ppm in         Tagging agent
                                formulation.
Zinc orthophosphate..........  ................  Plant nutrient and
                                                  safener
Zinc stearate, conforming to   ................  Flow control agent
 21 CFR 182.5994 and 582.5994.
------------------------------------------------------------------------


[69 FR 23124, Apr. 28, 2004, as amended at 70 FR 7900, Feb. 16, 2005; 70 
FR 31369, June 1, 2005; 70 FR 41619, July 20, 2005; 70 FR 54280, Sept. 
14, 2005; 70 FR 55296, Sept. 21, 2005; 70 FR 55733, Sept. 23, 2005; 71 
FR 14415, Mar. 22, 2006; 71 FR 18642, Apr. 12, 2006; 71 FR 30811, May 
31, 2006]



Sec. 180.930  Inert ingredients applied to animals; exemptions from the 
requirement of a tolerance.

    The following materials are exempted from the requirement of a 
tolerance when used in accordance with good agricultural practice as 
inert (or occasionally active) ingredients in pesticide formulations 
applied to animals:

------------------------------------------------------------------------
      Inert ingredients             Limits                 Uses
------------------------------------------------------------------------
Acetic acid (CAS Reg. No. 64-  Not more than     Catalyst
 19-7).                         0.5% of
                                pesticide
                                formulation.
Acetic anhydride.............  ................  Solvent, cosolvent,
                                                  stabilizer
Alkanoic and alkenoic acids,   ................  Emulsifiers
 mono- and diesters of
 [alpha]-hydro-[omega]-
 hydroxypoly(oxyethylene)
 with molecular weight (in
 amu) range of 200 to 6,000.
Alkyl (C8-C24)                 ................  Surfactants,
 benzenesulfonic acid and its                     emulsifier, related
 ammonium, calcium,                               adjuvants of
 magnesium, potassium,                            surfactants
 sodium, and zinc salts.
[alpha]-Alkyl (C9-C18)-        ................  Solvent, cosolvent,
 [omega]-hydroxy                                  surfactant, and
 poly(oxyethylene): the                           related adjuvants of
 poly(oxyethylene) content                        surfactants
 averages 2-20 moles.
[alpha]-Alkyl (C12- C15)-      ................  Solvent, cosolvent,
 [omega]-                                         surfactant, and
 hydroxypoly(oxyethylene/                         related adjuvants of
 oxypropylene) hetero polymer                     surfactants
 in which the oxyethylene
 content is 8-13 moles and
 the oxypropylene content is
 7-30 moles.
[alpha]-Alkyl (C8-C10)         ................   Do.
 hydroxypoly(oxypropylene)
 block polymer with
 polyoxyethylene;
 polyoxypropylene content
 averages 3 moles and
 polyoxyethylene content
 averages 5-12 moles.
[alpha]-Alkyl (C6-C14)-        ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxypropylene)                        surfactants
 block copolymer with
 polyoxyethylene;
 polyoxypropylene content is
 1-3 moles; polyoxyethylene
 content is 7-9 moles;
 average molecular weight (in
 amu) approximately 635.

[[Page 535]]

 
[alpha]-alkyl (C12-C15)-       Not to exceed     Surfactant
 [omega]-hydroxypoly            20% of
 (oxypropylene)poly             pesticide
 (oxyethylene)copolymers        formulations
 (where the
 poly(oxypropylene) content
 is 3-60 moles and the
 poly(oxyethylene) content is
 5-80 moles), the resulting
 ethoxylated propoxylated
 (C12-C15) alcohols having a
 minimum molecular weight (in
 amu) of 1,500, CAS Reg. No.
 68551-13-3.
[alpha]-(p- Alkylphenyl)-      ................   Do.
 [omega]-hydroxypoly
 (oxyethylene) produced by
 the condensation of 1 mole
 of alkylphenol (alkyl is a
 mixture of propylene
 tetramer and pentamer
 isomers and averages C13)
 with 6 moles of ethylene
 oxide.
Alkyl (C8-C18) sulfate and     ................   Do.
 its ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts.
Amine salts of alkyl (C8-C24)  ................   Do.
 benzenesulfonic acid
 (butylamine; dimethylamino
 propylamine; mono- and
 diisopropyl- amine; and mono-
 , di-, and triethanolamine).
Ascorbyl palmitate...........  ................  Preservative
Attapulgite-type clay........  ................  Solid diluent, carrier
Barium sulfate (CAS Reg. No.   ................  Carrier, density
 7727-43-7).                                      control agent
Benzoic acid.................  ................  Preservative for
                                                  formulations
2-Bromo-2-nitro-1,3-           0.04% or less by  In-can preservative
 propanediol (CAS Reg. No. 52-  weight of the
 51-7).                         total pesticide
                                formulation.
Butane.......................  ................  Propellant
n-Butanol (CAS Reg. No. 71-36- ................  Solvent for blended
 3).                                              emulsifiers
Butylated hydroxyanisole.....  ................  Antioxidant
Butylated hydroxytoluene.....  ................   Do.
[alpha]-(p-tert- Butylphenyl)- ................  Surfactants, related
 [omega]-hydroxypoly                              adjuvants of
 (oxyethylene) mixture of                         surfactants
 dihydrogen phosphate and
 monohydrogen phosphate
 esters and the corresponding
 ammonium, calcium,
 magnesium, monoethanolamine,
 potassium, sodium, and zinc
 salts of the phosphate
 esters; the
 poly(oxyethylene) content
 averages 4-12 moles.
Calcium carbonate............  ................  Solid diluent, carrier
Calcium chloride.............  ................  Stabilizer
Calcium silicate, hydrated     ................  Anticaking agent, solid
 calcium silicate.                                diluent, carrier
Calcium stearate (CAS Reg.     ................  Stabilizer, component
 No. 1592-23-0).                                  of plastic animal tag
Calcium sulfate..............  ................  Solid diluent, carrier
Carbon black (CAS Reg. No.     ................  Colorant/pigment in
 1333-86-4).                                      animal tag
Carrageenan, conforming to 21  Minimum           Thickener
 CFR 172.620.                   molecular
                                weight (in
                                amu): 100,000.
Cyclohexanone................  ................  Solvent, cosolvent
D&C Green No. 6..............  ................  Dye, coloring agent
D&C Red No. 17...............  ................   Do.
D&C Violet No. 2.............  ................   Do.
Dialkyl (C8-C18)               Not more than     Flocculating agent in
 dimethylammonium chloride.     0.2% in silica    the manufacture of
                                hydrated silica.  silica hydrated silica
                                                  for use as a solid
                                                  diluent, carrier
Diatomite (diatomaceous        ................  Solid diluent, carrier
 earth).
Diethylphthalate.............  ................  Solvent, cosolvent
1,1-Difluoroethane (CAS Reg.   For aerosol       Aerosol propellant
 No. 75-37-6).                  pesticide
                                formulations
                                used for insect
                                control in food-
                                 and feed-
                                handling
                                establishments
                                and animals.
Dimethyl ether (CAS Reg. No.   ................  Propellant
 115-10-6).
3,6-Dimethyl-4-octyne-3,6-     Not more than     Surfactants, related
 diol.                          2.5% of           adjuvants of
                                pesticide         surfactants
                                formulation.
Dimethylpolysiloxane (CAS      ................  Defoaming agent
 Reg. No. 9016-00-6).

[[Page 536]]

 
[alpha]-(o,p-Dinonylphenyl)-   ................  Surfactants, related
 [omega]-hydroxypoly                              adjuvants of
 (oxyethylene) mixture of                         surfactants
 dihydrogen phosphate and
 monohydrogen phosphate
 esters and the corresponding
 ammonium, calcium,
 magnesium, monoethanolamine,
 potassium, sodium, and zinc
 salts of the phosphate
 esters; the nonyl group is a
 propylene trimer isomer and
 the poly(oxyethylene)
 content averages 4-14 moles.
[alpha]-(o,p-Dinonylphenyl)-   ................   Do.
 [omega]-hydroxypoly
 (oxyethylene), produced by
 the condensation of 1 mole
 of dinonylphenol (nonyl
 group is a propylene trimer
 isomer) with an average of 4-
 14 moles of ethylene oxide.
Dipropylene glycol monomethyl  ................   Do.
 ether.
Dodecylbenzenesulfonic acid,   ................   Do.
 amine salts.
[alpha]-(p-Dodecylphenyl)-     ................  Surfactants, emulsifier
 [omega]-hydroxypoly
 (oxyethylene) produced by
 the condensation of 1 mole
 of dodecylphenol (dodecyl
 group is a propylene
 tetramer isomer) with an
 average of 4-14 or 30-70
 moles of ethylene oxide; if
 a blend of products is used,
 the average number of moles
 of ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 14 or 30-70 moles.
Epoxidized soybean oil (CAS    ................  Stabilizer,
 Reg. No. 8013-07-8).                             plasticizer, component
                                                  animal tag
Ethyl alcohol................  ................  Solvent, cosolvent
Ethyl maltol (CAS Reg.         Not more than     Odor masking agent
 No.4940-11-8).                 0.2 % of the
                                pesticide
                                formulation.
Ethylene oxide adducts of      ................  Surfactants, related
 2,4,7,9-tetramethyl-5-                           adjuvants of
 decynediol, the ethylene                         surfactants
 oxide content averages 3.5,
 10, or 30 moles.
2-Ethyl-1-hexanol............  Not more than     Solvent, adjuvant of
                                2.5% of           surfactants
                                pesticide
                                formulation.
Ethyl vinyl acetate (CAS Reg.  ................  Component of plastic
 No. 24937-78-8).                                 slow release tag
FD&C Blue No. 1..............  ................  Dye, coloring agent
FD&C Yellow No. 6 Aluminum     Not more than 2%  Pigment in animal tag
 Lake (CAS Reg. No. 15790-07-   by weight of      and similar slow-
 5).                            pesticide         release devices
                                formulation.
D-glucopyranose, oligomeric,   ................  Surfactant
 C10-16-alkyl glycosides (CAS
 Reg. No. 110615-47-9).
Glycerol monooleate..........  ................  Surfactants, related
                                                  adjuvants of
                                                  surfactants
Glyceryl monostearate........  ................  Emulsifier
Glyceryl tris-12-              ................  Flow control agent
 hydroxystearate.
Graphite.....................  ................  Solid diluent, carrier
n-Hexyl alcohol (CAS Reg. No.  ................  Solvent, cosolvent
 111-27-3).
2-(2[min]-Hydroxy-5[min]-      Not more than     Ultraviolet light
 methylphenyl)benzotriazole     0.5% by weight    absorber/stabilizer in
 (CAS Reg. No. 2440-22-4).      of pesticide      animal tag and similar
                                formulation.      slow-release devices
Iron oxide (CAS Reg. No. 1309- ................  Colorant in pesticide
 37-1).                                           formulations for
                                                  animal tags
Isopropyl myristate, CAS Reg.  ................  Solvent
 No. 110-27-0.
Kaolinite-type clay..........  ................  Solid diluent, carrier
Kerosene, U.S.P. reagent.....  ................  Solvent, cosolvent
Lactic acid..................  ................  Solvent
Lactic acid, 2-ethylhexyl      ................  Solvent
 ester (CAS Reg. No. 6283-86-
 9).
Lactic acid, 2-ethylhexyl      ................  Solvent
 ester, (2S)- (CAS Reg. No.
 186817-80-1).
Lactic acid, n-propyl ester,   ................  Solvent
 (S); (CAS Reg. No. 53651-69-
 7).
[alpha]-Lauryl-[omega]-        ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
[alpha]-Lauryl-[omega]-        ................  Surfactants, related
 hydroxypoly(oxyethylene)                         adjuvants of
 sulfate, sodium salt; the                        surfactants
 poly(oxyethylene) content is
 3-4 moles.
Lignin (CAS Reg. No. 9005-53-  ................  Surfactant, related
 2).                                              adjuvants of
                                                  surfactants
Lignin, alkali (CAS Reg. No.   ................   Do.
 8068-05-1).
Lignin, alkali, oxidized,      ................   Do.
 sodium salt (CAS Reg. No.
 68201-23-0).

[[Page 537]]

 
Lignin alkali reaction         ................   Do.
 products with disodium
 sulfite and formaldehyde
 (CAS Reg. No. 105859-97-0).
Lignin alkali reaction         ................   Do.
 products with formaldehyde
 and sodium bisulfite (CAS
 Reg. No. 68512-35-6).
Lignosulfonic acid (CAS Reg.   ................   Do.
 No. 8062-15-5).
Lignosulfonic acid, ammonium   ................   Do.
 calcium salt (CAS Reg. No.
 12710-04-2).
Lignosulfonic acid, ammonium   ................   Do.
 magnesium salt (CAS Reg. No.
 123175-37-1).
Lignosulfonic acid, ammonium   ................   Do.
 salt (CAS Reg. No. 8061-53-
 8).
Lignosulfonic acid, ammonium   ................   Do.
 sodium salt (CAS Reg. No.
 166798-73-8).
Lignosulfonic acid, calcium    ................   Do.
 magnesium salt (CAS Reg. No.
 55598-86-2).
Lignosulfonic acid, calcium    ................   Do.
 salt (CAS Reg. No. 8061-52-
 7).
Lignosulfonic acid, calcium    ................   Do.
 sodium salt (CAS Reg. No.
 37325-33-0).
Lignosulfonic acid,            ................   Do.
 ethoxylated, sodium salt
 (CAS Reg. No. 68611-14-3).
Lignosulfonic acid, magnesium  ................   Do.
 salt (CAS Reg. No. 8061-54-
 9).
Lignosulfonic acid, potassium  ................   Do.
 salt (CAS Reg. No. 37314-65-
 1).
Lignosulfonic acid, sodium     ................   Do.
 salt (CAS Reg. No. 8061-51-
 6).
Lignosulfonic acid, sodium     ................   Do.
 salt, oxidized (CAS Reg. No.
 68855-41-4).
Lignosulfonic acid, sodium     ................   Do.
 salt, polymer with
 formaldehyde and phenol (CAS
 Reg. No. 37207-89-9).
Lignosulfonic acid, sodium     ................   Do.
 salt, sulfomethylated (CAS
 Reg. No. 68512-34-5).
Lignosulfonic acid, zinc salt  ................   Do.
 (CAS Reg. No. 57866-49-6).
d-Limonene (CAS Reg. No. 5989- ................  Solvent, fragrance
 27-5).
Magnesium carbonate..........  ................  Solid diluent, carrier
Magnesium silicate, hydrated   ................   Do.
 magnesium silicate.
Manganous oxide..............  ................   Do.
Methyl alcohol...............  ................  Solvent, cosolvent
Methyl n-amyl ketone (CAS      ................  Solvent, cosolvent
 Reg. No. 110-43-0).
[alpha]-(Methylene (4-         ................  Surfactants, related
 (1,1,3,3-tetramethylbutyl)-o-                    adjuvants of
  phenylene) bis-[omega]-                         surfactants
 hydroxypoly(oxyethylene)
 having 6-7.5 moles of
 ethylene oxide per hydroxyl
 group.
Methyl esters of higher fatty  ................  Antidusting agent
 acids conforming to 21 CFR
 573.640.
Methyl-p-hydroxybenzoate       Meets             Preservative
 (Methyl paraben).              specifications
                                of Food
                                Chemicals
                                Codex; not to
                                exceed 0.1% in
                                formulations.
Methyl isobutyl ketone.......  ................  Solvent, cosolvent
Mineral oil, U.S.P., or        ................  Solvent, diluent
 conforming to 21 CFR 172.878
 or 178.3620(a), (b).
Mono-, di-, and                Not to exceed     Dispersing-wetting
 trimethylnaphthalenesulfonic   0.006% in final   agent in dip vat
 acids-formaldehyde             formulation.      operations for large
 condensates, sodium salts.                       animals, such as
                                                  cattle
Montmorillonite-type clay....  ................  Solid diluent, carrier
Naphthalenesulfonic acid and   ................  Surfactants, related
 its sodium salt.                                 adjuvants of
                                                  surfactants
Nonyl, decyl, and undecyl      ................  Surfactant
 glycoside mixture with a
 mixture of nonyl, decyl, and
 undecyl oligosaccharides and
 related reaction products
 (primarily decanol and
 undecanol) produced as an
 aqueous-based liquid (50 to
 65% solids) from the
 reaction of primary alcohols
 (containing 15 to 20%
 secondary alcohol isomers)
 in a ratio of 20% C9, 40%
 C10, and 40% C11 with
 carbohydrates (average
 glucose to alkyl chain ratio
 1.3 to 1.8).

[[Page 538]]

 
[alpha]-(p-Nonylphenyl)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 mixture of dihydrogen
 phosphate and monohydrogen
 phosphate esters and the
 corresponding ammonium,
 calcium, magnesium,
 monoethanolamine, potassium,
 sodium, and zinc salts of
 the phosphate esters; the
 nonyl group is a propylene
 trimer isomer and the
 poly(oxyethylene) content
 averages 4-14 moles.
[alpha]-(p-Nonylphenyl)-       ................  Surfactants,
 [omega]-                                         emulsifier, related
 hydroxypoly(oxyethylene)                         adjuvants of
 produced by the condensation                     surfactants.
 of 1 mole of nonylphenol
 (nonyl group is a propylene
 trimer isomer) with an
 average of 4-15 or 30-90
 moles of ethylene oxide; if
 a blend of products is used,
 the average number of moles
 of ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 15 or 30-90 moles.
[alpha]-(p-Nonylphenyl)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 sulfate, and its ammonium,
 calcium, magnesium,
 potassium, sodium, and zinc
 salts; the nonyl group is a
 propylene trimer isomer and
 the poly(oxyethylene)
 content averages 4 moles.
[alpha]-(p-Nonylphenyl)-       ................  Surfactants, related
 [omega]-                                         adjuvants of
 hydroxypoly(oxyethylene)                         surfactants
 sulfate, and its ammonium,
 calcium, magnesium,
 monoethanolamine, potassium,
 sodium, and zinc salts; the
 nonyl group is a propylene
 trimer isomer and the
 poly(oxyethylene) content
 averages 4-14 or 30-90 moles
 of ethyiene oxide.
Octadecyl 3,5-di-tert-butyl-4- Not more than     Thermal stabilizer/
 hydroxyhydro cinnamate (CAS    0.5% by weight    antioxidant in animal
 Reg. No. 2082-79-3).           of pesticide      tag and similar slow-
                                formulation.      release devices
1-Octanal (CAS Reg. No. 124-   Not more than     Odor masking agent
 13-0).                         0.2% of the
                                pesticide
                                formulation.
Octyl and decyl glucosides     ................  Thermal stabilizer/
 mixture with a mixture of                        antioxidant in animal
 octyl and decyl                                  tag and similar slow-
 oligosaccharides and related                     release devices
 reaction products (primarily
 n-decanol) produced as an
 aqueous-based liquid (68-72%
 solids) from the reaction of
 straight chain alcohols
 (C8(45%), C10) with
 anhydrous glucose.
Octyl epoxytallate (CAS Reg.   ................  Plasticizer, component
 No. 61788-72-5).                                 animal tag
Oleic acid, conforming to 21   ................  Defoaming agent
 CFR 172.862 (CAS Reg. No.
 112-80-1).
[alpha]-Oleoyl-[omega]-        ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
[alpha]-Oleoyl-[omega]-        ................  Emulsifier, defoaming
 (oleyloxy)poly(oxyethylene)                      agent
 derived from [alpha]-hydro-
 [omega]-
 hydroxypoly(oxyethylene),
 molecular weight (in amu)
 600.
Petroleum hydrocarbons,        ................  Solvent, diluent
 light, odorless, conforming
 to 21 CFR 172.884 or
 178.3650.
Petroleum hydrocarbons,        ................   Do.
 synthetic isoparaffinic,
 conforming to 21 CFR 172.882
 or 178.3530.
Phenol.......................  ................  Solvent, cosolvent
[alpha]-Pinene...............  Not more than 2%  Stabilizer
                                of formulation
                                by weight.
Polyethylene (CAS Reg. No.     ................  Component of plastic
 9002-88-4) conforming to 21                      slow release tag
 CFR 172.615.
Polyethylene glycol [[alpha]-  ................  Surfactants, related
 hydro-[omega]-                                   adjuvants of
 hydroxypoly(oxyethylene)];                       surfactants
 mean molecular weight (in
 amu) 194 to 9,500 conforms
 to 21 CFR 178.3750.
Polyglyceryl phthalate esters  ................   Do.
 of coconut oil fatty acids.
Poly(methylene-p-tert-         ................   Do.
 butylphenoxy)poly(oxyethylen
 e) ethanol; the
 poly(oxyethylene) content
 averages 4-12 moles.
Poly(methylene-p-              ................   Do.
 nonylphenoxy)poly(oxyethylen
 e) ethanol; the
 poly(oxyethylene) content
 averages 4-12 moles.

[[Page 539]]

 
Poly(methylene-p-              ................   Do.
 nonylphenoxy)poly(oxypropyle
 ne) propanol; the
 poly(oxypropylene) content
 averages 4-12 moles.
Potassium hydroxide..........  Meeting Food      Neutralizer
                                Chemicals,
                                Codex
                                specifications.
Propane......................  ................  Propellant
n-Propanol...................  ................  Solvent, for blended
                                                  emulsifiers
2-Propenoic acid, 2-methyl-,   ................  Encapsulating
 polymer with ethyl 2-                            agent,dispensers,
 propenoate and methyl 2-                         resins, fibers and
 methyl-2-propenoate,                             beads
 ammonium salt (CAS
 Registration No. 55989-05-
 4), minimum number average
 molecular weight (in amu),
 18,900.
Propylene glycol.............  ................  Solvent, cosolvent
Propylene glycol monomethyl    ................  Deactivator, emmolient
 ether.
Propyl gallate...............  ................  Antioxidant
Propyl p-hydroxybenzoate       Meets             Preservative
 (Propyl paraben).              specifications
                                of Food
                                Chemicals
                                Codex; not to
                                exceed 0.1% in
                                formulations.
Pyrophylite..................  ................  Solid diluent, carrier
Secondary alkyl (C11-C15)      ................  Surfactant
 poly(oxyethylene) acetate,
 sodium salt; the ethylene
 oxide content averages 5
 moles.
Silica, hydrated silica......  ................  Anticaking agent, solid
                                                  diluent, carrier
Silica aerogel (finely         ................  Component of
 powdered microcellular                           antifoaming agent
 silica foam having a minimum
 silica content of 89.5%).
Soapstone....................  ................  Solid diluent
Sodium                         ................  Not more than 0.5% of
 butylnaphthalenesulfonate.                       pesticide formulation
Sodium                         ................  Surfactants, related
 diisobutylnaphthalenesulfona                     adjuvants of
 te.                                              surfactants
Sodium dioctylsulfosuccinate.  ................   Do.
Sodium hydroxide.............  ................  Neutralizer
Sodium                         ................  Surfactants, related
 isopropylisohexylnaphthalene                     adjuvants of
 sulfonate.                                       surfactants
Sodium                         ................   Do.
 isopropylnaphthalenesulfonat
 e.
Sodium monoalkyl and diakyl    ................   Do.
 (C8-C13)
 phenoxybenzenedisulfonate
 mixtures containing not less
 than 70% of the
 monoalkylated product.
Sodium mono- and               ................   Do.
 dimethylnaphthalenesulfonate
 , molecular weight (in amu)
 245-260.
Sodium mono-, di-, and         ................  Solvent, cosolvent
 tributylnaphthalenesulfonate                     stabilizer
 s.
Sodium N-oleoyl-N-methyl       Not more than 1%  Surfactant
 taurine.                       of pesticide
                                formulations.
Sodium starch glycolate (CAS   Granular and      Disintegrant
 Reg. No. 9063-38-1).           tableted
                                products only;
                                not to exceed
                                8% of the
                                formulated
                                product.
Sodium sulfate...............  ................  Solid diluent, carrier
Sorbitan fatty acid esters     ................  Buffering agent;
 (fatty acids limited to C12,                     corrosion inhibition
 C14, C16, and C18 containing
 minor amounts of associated
 fatty acids) and
 poly(oxyethylene)
 derivatives of sorbitan
 fatty acid esters; the
 poly(oxyethylene) content
 averages 16-20 moles.
Sorbitol.....................  ................  Antidusting agent.
Stearic acid (CAS Reg. No. 57- ................  Lubricant, component
 11-4).                                           animal tag
[alpha]-Stearoyl-[omega]-      ................  Emulsifier
 hydroxypoly(oxyethylene),
 average molecular weight (in
 amu) of 600.
[alpha]-Stearoyl-[omega]-      ................  Surfactants; related
 hydroxypoly(oxyethylene);                        adjuvants of
 the poly(oxyethylene)                            surfactants
 content averages 8, 9, or 40
 moles; if a blend of
 products is used, the
 average number of moles of
 ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be 8, 9, or 40.
 Sulfite liquors and cooking   ................  Surfactant, related
 liquors, spent, oxidized                         adjuvants of
 (CAS Reg. No. 68514-09-0).                       surfactants
Sulfur (CAS Reg. No. 7704-34-  ................  Stabilizer
 9).
Talc.........................  ................   Do.
Tall oil; fatty acids not      ................  Surfactants, related
 less than 58%, rosin acids                       adjuvants of
 not more than 44%,                               surfactants
 unsaponifiables not more
 than 8%.

[[Page 540]]

 
Tartrazine...................  ................  Dye, coloring agent
[alpha]-[p-(1,1,3,3-           ................  Surfactants, related
 Tetramethylbutyl)phenyl]-                        adjuvants of
 [omega]-                                         surfactants
 hydroxypoly(oxyethylene)
 produced by the condensation
 of 1 mole of p (1,1,3,3-
 tetramethylbutyl)phenol with
 a range of 1-14 or 30-70
 moles of ethylene oxide: if
 a blend of products is used,
 the average range number of
 moles of ethylene oxide
 reacted to produce any
 product that is a component
 of the blend shall be in the
 range of 1-14 or 30-70.
[alpha]-[p-(1,1,3,3-           ................  Surfactants, related
 Tetramethylbutyl)phenyl]-                        adjuvants of
 [omega]-                                         surfactants
 hydroxypoly(oxyethylene)
 produced by the condensation
 of 1 mole of p-(1,1,-3,3-
 tetramethylbutyl) phenol
 with an average of 4-14 or
 30-70 moles of ethylene
 oxide; if a blend of
 products is used, the
 average number of moles of
 ethylene oxide reacted to
 produce any product that is
 a component of the blend
 shall be in the range of 4-
 14 or 30-70.
2,4,7,9-Tetramethyl-5-decyne-  Not more than      Do.
 4.7-diol.                      2.5% of
                                pesticide
                                formulation.
Titanium dioxide (CAS Reg.     ................  Pigment/colorant in
 No. 13463-67-7).                                 pesticide formulations
                                                  for animal tag
Toluenesulfonic acid and its   ................   Do.
 ammonium, calcium,
 magnesium, potassium,
 sodium, and zinc salts.
Triacetin (glyceryl            ................  Solvent, cosolvent
 triacetate).
Tridecylpoly(oxyethylene)      ................  Surfactants, related
 acetate sodiums salt; where                      adjuvants of
 the ethylene oxide content                       surfactants
 averages 6-7 moles.
Trisodium phosphate..........  ................  Precipitant, buffer,
                                                  filler
Xylene.......................  ................  Solvent, cosolvent
Xylenesulfonic acid and its    ................  Surfactants, related
 ammonium, calcium,                               adjuvants of
 magnesium, potassium,                            surfactants
 sodium, and zinc salts.
Zinc oxide...................  ................  Solid diluent, carrier
Zinc stearate, conforming to   ................  Water repellant,
 21 CFR 182.5994 and 582.5994.                    dessicant, and coating
                                                  agent.
Zinc stearate (CAS Reg. No.    ................  Water repellant,
 557-05-1).                                       desiccant, and coating
                                                  agent; stabilizer,
                                                  component of plastic
                                                  animal tag
Zinc sulfate (basic and        ................  Water repellant,
 monohydrate).                                    dessicant, and coating
                                                  agent
------------------------------------------------------------------------


[69 FR 23130, Apr. 28, 2004, as amended at 69 FR 29894, May 26, 2004; 69 
FR 34949, June 23, 2004; 69 FR 58070, Sept. 29, 2004; 69 FR 58304, Sept. 
30, 2004; 70 FR 37692, June 30, 2005; 70 FR 43312, July 27, 2005; 70 FR 
44496, Aug. 3, 2005; 70 FR 51628, Aug. 31, 2005; 70 FR 54286, Sept. 14, 
2005; 70 FR 55296, Sept. 21, 2005; 70 FR 67910, Nov. 9, 2005; 70 FR 
55733, Sept. 23, 2005; 71 FR 14415, Mar. 22, 2006; 71 FR 30811, May 31, 
2006]



Sec. 180.940  Tolerance exemptions for active and inert ingredients for 
use in antimicrobial formulations (Food-contact surface sanitizing solutions).

    Residues of the following chemical substances are exempted from the 
requirement of a tolerance when used in accordance with good 
manufacturing practice as ingredients in an antimicrobial pesticide 
formulation, provided that the substance is applied on a semi-permanent 
or permanent food-contact surface (other than being applied on food 
packaging) with adequate draining before contact with food.
    (a) The following chemical substances when used as ingredients in an 
antimicrobial pesticide formulation may be applied to: Food-contact 
surfaces in public eating places, dairy-processing equipment, and food-
processing equipment and utensils.

------------------------------------------------------------------------
      Pesticide Chemical         CAS Reg. No.             Limits
------------------------------------------------------------------------
Acetic acid                    64-19-7           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 290
                                                  ppm

[[Page 541]]

 
[alpha]-Alkyl(C10-C14)-        None              None
 [omega]-hydroxypoly
 (oxyethylene)
 poly(oxypropylene) average
 molecular weight (in amu),
 768 to 837
[alpha]-Alkyl(C12-C18)-        None              None
 [omega]-hydroxypoly
 (oxyethylene)
 poly(oxypropylene) average
 molecular weight (in amu),
 950 to 1120
Ammonium chloride              12125-02-9        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 48
                                                  ppm
Ethanol                        64-17-5           None
Ethylenediaminetetraacetic     64-02-8           None
 acid (EDTA), tetrasodium
 salt
Hydrogen peroxide              7722-84-1         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 91
                                                  ppm
Hypochlorous acid, sodium      7681-52-9         When ready for use, the
 salt                                             end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Iodine                         7553-56-2         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Magnesium oxide                1309-48-4         None
Methylene blue                 61-73-4           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 0.4
                                                  ppm
[alpha]-(p-Nonylphenyl)-       None              None
 [omega]-hydroxypoly
 (oxyethylene) average
 poly(oxyethylene) content 11
 moles)
Octadecanoic acid, calcium     1592-23-0         None
 salt
1-Octanesulfonic acid, sodium  5324-84-5         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 46
                                                  ppm
Octanoic acid                  124-07-2          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 52
                                                  ppm
Oxirane, methyl-, polymer      9003-11-6         None
 with oxirane, minimum
 molecular weight (in amu),
 1900
Peroxyacetic acid              79-21-0           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 58
                                                  ppm
Peroxyoctanoic acid            33734-57-5        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 52
                                                  ppm
Phosphonic acid, (1-           2809-21-4         When ready for use, the
 hydroxyethylidene)bis-                           end-use concentration
                                                  is not to exceed 14
                                                  ppm
Phosphoric acid, trisodium     7601-54-9         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 5916
                                                  ppm
Potassium bromide              7758-02-3         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 46
                                                  ppm total available
                                                  halogen
Potassium iodide               7681-11-0         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Potassium permanganate          7722-64-7        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 0.7
                                                  ppm
Quaternary ammonium            8001-54-5         When ready for use, the
 compounds, alkyl (C12-C18)                       end-use concentration
 benzyldimethyl, chlorides                        of all quaternary
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm of
                                                  active quaternary
                                                  compound
Quaternary ammonium            None              When ready for use, the
 compounds, n-alkyl (C12-C14)                     end-use concentration
 dimethyl ethylbenzyl                             of all quaternary
 ammonium chloride, average                       chemicals in the
 molecular weight (in amu),                       solution is not to
 377 to 384                                       exceed 200 ppm of
                                                  active quaternary
                                                  compound
Quaternary ammonium compounds  None              When ready for use, the
 n-alkyl (C12-C18) dimethyl                       end-use concentration
 ethylbenzyl ammonium                             of all quaternary
 chloride average molecular                       chemicals in the
 weight (in amu) 384                              solution is not to
                                                  exceed 200 ppm of
                                                  active quaternary
                                                  compound
Quaternary ammonium compounds  None              When ready for use, the
 di-n-alkyl (C8-C10) dimethyl                     end-use concentration
 ammonium chloride, average                       of this specific
 molecular weight (in amu),                       quaternary compound is
 332 to 361                                       not to exceed 150 ppm
                                                  of active quaternary
                                                  compound; the end-use
                                                  concentration of all
                                                  quaternary chemicals
                                                  in the solution is not
                                                  to exceed 200 ppm of
                                                  active quaternary
                                                  compound
Sulfuric acid monododecyl      151-21-3          When ready for use, the
 ester, sodium salt (sodium                       end-use concentration
 lauryl sulfate)                                  is not to exceed 3 ppm

[[Page 542]]

 
1,3,5-Triazine-                2893-78-9         When ready for use, the
 2,4,6(1H,3H,5H)-trione, 1,3-                     end-use concentration
 dichloro-, sodium salt                           of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 100 ppm
                                                  determined as total
                                                  available chlorine
------------------------------------------------------------------------

    (b) The following chemical substances when used as ingredients in an 
antimicrobial pesticide formulation may be applied to: Dairy processing 
equipment, and food-processing equipment and utensils.

------------------------------------------------------------------------
      Pesticide Chemical         CAS Reg. No.             Limits
------------------------------------------------------------------------
Acetic acid                    64-19-7           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 686
                                                  ppm
Acetic acid, chloro-, sodium   68608-66-2        When ready for use, the
 salt, reaction products with                     end-use concentration
 4,5-dihydro-2-undecyl-1H-                        is not to exceed 42
 imidazole-1-ethanol and                          ppm chloroacetic acid
 sodium hydroxide
Benzenesulfonic acid, dodecyl- 27176-87-0        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 5.5
                                                  ppm
Butanedioic acid, octenyl-     28805-58-5        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 156
                                                  ppm
Butoxy monoether of mixed      None              None
 (ethylene-propylene)
 polyalkylene glycol, minimum
 average molecular weight (in
 amu), 2400
Calcium chloride               10043-52-4        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 17
                                                  ppm
n-Carboxylic acids (C6-C12),   None              When ready for use, the
 consisting of a mixture of                       end-use concentration
 not less than 56% octanoic                       is not to exceed 39
 acid and not less than 40%                       ppm
 decanoic acid
Decanoic acid                  334-48-5          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 90
                                                  ppm
Ethanesulfonic acid, 2-        132-43-4          When ready for use, the
 [cyclohexyl (1-oxohexadecyl)                     end-use concentration
 amino]-, sodium salt                             is not to exceed 237
                                                  ppm
Ethylenediaminetetraacetic     139-33-3          When ready for use, the
 acid (EDTA), disodium salt                       end-use concentration
                                                  is not to exceed 1400
                                                  ppm
FD&C Yellow No. 5              1934-21-0         None
 (Tartrazine) (conforming to
 21 CFR 74.705)
D-Gluconic acid, monosodium    527-07-1          When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 760
                                                  ppm
Hydriodic acid                 10034-85-2        When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Hydrogen peroxide              7722-84-1         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 465
                                                  ppm
Hypochlorous acid              7790-92-3         When ready for use, the
                                                  end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Iodine                         7553-56-2         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Lactic acid                    50-21-5           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 138
                                                  ppm
[alpha]-Lauroyl-[omega]-       None              None
 hydroxypoly (oxyethylene)
 with an average of 8-9 moles
 ethylene oxide, average
 molecular weight (in amu),
 400
Nonanoic acid                  112-05-0          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 90
                                                  ppm
1-Octanamine, N,N-dimethyl-    7378-99-6         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 113
                                                  ppm
1,2-Octanedisulfonic acid      113669-58-2       When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 102
                                                  ppm
1-Octanesulfonic acid          3944-72-7         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 172
                                                  ppm
1-Octanesulfonic acid, sodium  5324-84-5         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 297
                                                  ppm
1-Octanesulfonic acid, 2-      113652-56-5       When ready for use, the
 sulfino-                                         end-use concentration
                                                  is not to exceed 102
                                                  ppm
Octanoic acid                  124-07-2          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 176
                                                  ppm

[[Page 543]]

 
Oxirane, methyl-, polymer      11111-34-5        When ready for use, the
 with oxirane, ether with                         end-use concentration
 (1,2-                                            is not to exceed 20
 ethanediyldinitrilo)tetrakis                     ppm
 [propanol] (4:1)
Oxychloro species (including   None              When ready for use, the
 chlorine dioxide) generated                      end-use concentration
 by acidification of an                           is not to exceed 200
 aqueous solution of sodium                       ppm of chlorine
 chlorite                                         dioxide as determined
                                                  by the method titled,
                                                  Iodometric Method for
                                                  the Determination of
                                                  Available Chlorine
                                                  Dioxide (50-250 ppm
                                                  available chlorine
                                                  dioxide)
Peroxyacetic acid              79-21-0           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 315
                                                  ppm
Peroxyoctanoic acid            33734-57-5        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 122
                                                  ppm
Phosphonic acid, (1-           2809-21-4         When ready for use, the
 hydroxyethylidene)bis-                           end-use concentration
                                                  is not to exceed 34
                                                  ppm
Phosphoric acid                7664-38-2         None
Phosphoric acid, monosodium    7558-80-7         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 350
                                                  ppm
Potassium iodide               7681-11-0         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Propanoic acid                 79-09-4           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 297
                                                  ppm
2,6-Pyridinedicarboxylic acid  499-83-2          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 1.2
                                                  ppm
Sodium mono-and                None              When ready for use, the
 didodecylphenoxy-                                end-use concentration
 benzenedisulfonate                               is not to exceed 1920
                                                  ppm
Sulfuric acid                  7664-93-9         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 288
                                                  ppm
Sulfuric acid monododecyl      151-21-3          When ready for use, the
 ester, sodium salt (sodium                       end-use concentration
 lauryl sulfate)                                  is not to exceed 350
                                                  ppm
------------------------------------------------------------------------

    (c) The following chemical substances when used as ingredients in an 
antimicrobial pesticide formulation may be applied to: Food-processing 
equipment and utensils.

------------------------------------------------------------------------
      Pesticide Chemical         CAS Reg. No.             Limits
------------------------------------------------------------------------
Acetic acid                    64-19-7           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 686
                                                  ppm
Acetic acid, chloro-, sodium   68608-66-2        When ready for use, the
 salt, reaction products with                     end-use concentration
 4,5-dihydro-2-undecyl-1H-                        is not to exceed 42
 imidazole-1-ethanol and                          ppm chloroacetic acid
 sodium hydroxide
[alpha]-Alkyl(C10-C14)-        None              None
 [omega]-hydroxypoly
 (oxyethylene) poly
 (oxypropylene) average
 molecular weight (in amu),
 768 to 837
[alpha]-Alkyl(C11-C15)-        None              None
 [omega]-hydroxypoly
 (oxyethylene) with ethylene
 oxide content 9 to 13 moles
[alpha]-Alkyl(C12-C15)-        None              None
 [omega]-hydroxypoly
 (oxyethylene)
 polyoxypropylene, average
 molecular weight (in amu),
 965
[alpha]-Alkyl(C12-C18)-        None              None
 [omega]-hydroxypoly
 (oxyethylene)
 poly(oxypropylene) average
 molecular weight (in amu),
 950 to 1120
Alkyl (C12-C15) monoether of   None              None
 mixed (ethylene-propylene)
 polyalkylene glycol, cloud
 point of 70 - 77\0\C in 1%
 aqueous solution, average
 molecular weight (in amu),
 807
Ammonium chloride              12125-02-9        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 48
                                                  ppm
Benzenesulfonamide, N-chloro-  127-65-1          None
 4-methyl, sodium salt
Benzenesulfonic acid, dodecyl- 27176-87-0        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 400
                                                  ppm
Benzenesulfonic acid, dodecyl- 25155-30-0        When ready for use, the
 , sodium salt                                    end-use concentration
                                                  is not to exceed 430
                                                  ppm
Benzenesulfonic acid,          30260-73-2        When ready for use, the
 oxybis[dodecyl-                                  end-use concentration
                                                  is not to exceed 474
                                                  ppm
[1,1'-Biphenyl]-2-ol           90-43-7           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 400
                                                  ppm

[[Page 544]]

 
Boric acid, sodium salt        7775-19-1         None
Butanedioic acid, octenyl-     28805-58-5        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 156
                                                  ppm
Butanedioic acid, sulfo-, 1,4- 1639-66-3         None
 dioctyl ester, sodium salt
Butoxy monoether of mixed      None              None
 (ethylene-propylene)
 polyalkylene glycol,
 cloudpoint of 90 - 100\o\C
 in 0.5 aqueous solution,
 average molecular weight (in
 amu), 3300
Butoxy monoether of mixed      None              None
 (ethylene-propylene)
 polyalkylene glycol, minimum
 average molecular weight (in
 amu), 2400
Calcium bromide                7789-41-5         When ready for use, the
                                                  end-use concentration
                                                  of all bromide-
                                                  producing chemicals in
                                                  the solution is not to
                                                  exceed 200 ppm total
                                                  available halogen
Calcium chloride               10043-52-4        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 17
                                                  ppm
n-Carboxylic acids (C6-C12),   None              When ready for use, the
 consisting of a mixture of                       end-use concentration
 not less than 56% octanoic                       is not to exceed 39
 acid and not less than 40%                       ppm
 decanoic acid
3-Cyclohexene-1-               98-55-5           None
 methanol,[alpha],[alpha],4-
 trimethyl-
1-Decanaminium, N-decyl-N, N-  7173-51-5         When ready for use, the
 dimethyl-, chloride                              end-use concentration
                                                  is not to exceed 200
                                                  ppm of active
                                                  quaternary compound
Decanoic acid                  3347-48-5         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 234
                                                  ppm
Ethanesulfonic acid, 2-        132-43-4          When ready for use, the
 [cyclohexyl (1-oxohexadecyl)                     end-use concentration
 amino]-, sodium salt                             is not to exceed 237
                                                  ppm
Ethanol                        64-17-5           None
Ethanol, 2 butoxy-             111-76-2          None
Ethanol, 2-(2-ethoxyethoxy)-   111-90-0          None
Ethylenediaminetetraacetic     139-33-3          When ready for use, the
 acid (EDTA), disodium salt                       end-use concentration
                                                  is not to exceed 1400
                                                  ppm
Ethylenediaminetetraacetic     64-02-8           None
 acid (EDTA), tetrasodium
 salt
Fatty acids, coco, potassium   61789-30-8        None
 salts
Fatty acids, tall-oil,         68309-27-3        When ready for use, the
 sulfonated, sodium salts                         end-use concentration
                                                  is not to exceed 66
                                                  ppm
FD&C Yellow No. 5              1934-21-0         None
 (Tartrazine) (conforming to
 21 CFR 74.705)
D-Gluconic acid, monosodium    527-07-1          When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 760
                                                  ppm
Hydriodic acid                 10034-85-2        When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Hydrogen peroxide              7722-84-1         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 1100
                                                  ppm
Hypochlorous acid              7790-92-3         When ready for use, the
                                                  end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Hypochlorous acid, calcium     7778-54-3         When ready for use, the
 salt                                             end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Hypochlorous acid, lithium     13840-33-0        When ready for use, the
 salt                                             end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine and
                                                  30 ppm lithium
Hypochlorous acid, potassium   7778-66-7         When ready for use, the
 salt                                             end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Hypochlorous acid, sodium      7681-52-9         When ready for use, the
 salt                                             end-use concentration
                                                  of all hypochlorous
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Iodine                         7553-56-2         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Lactic acid                    50-21-5           None

[[Page 545]]

 
[alpha]-Lauroyl-[omega]-       None              None
 hydroxypoly (oxyethylene)
 with an average of 8-9 moles
 ethylene oxide, average
 molecular weight (in amu),
 400
Magnesium oxide                1309-48-4         None
Methylene blue                 61-73-4           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 0.4
                                                  ppm
Naphthalene sulfonic acid,     1321-69-3         When ready for use, the
 sodium salt                                      end-use concentration
                                                  of all naphthalene
                                                  sulfonate chemicals in
                                                  the solution is not to
                                                  exceed 332 ppm
                                                  naphthalene sulfonates
Naphthalene sulfonic acid      None              When ready for use, the
 sodium salt, and its methyl,                     end-use concentration
 dimethyl and trimethyl                           of all naphthalene
 derivatives                                      sulfonate chemicals in
                                                  the solution is not to
                                                  exceed 332 ppm
                                                  naphthalene sulfonates
Naphthalene sulfonic acid      None              When ready for use, the
 sodium salt, and its methyl,                     end-use concentration
 dimethyl and trimethyl                           of naphthalene
 derivatives alkylated at 3%                      sulfonate chemicals in
 by weight with C6-C9 linear                      the solution is not to
 olefins                                          exceed 332 ppm
                                                  naphthalene sulfonates
Neodecanoic acid               26896-20-8        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 174
                                                  ppm
Nonanoic acid                  112-05-0          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 90
                                                  ppm
[alpha]-(p-Nonylphenyl)-       None              None
 [omega]-hydroxypoly
 (oxyethylene) maximum
 average molecular weight (in
 amu), 748
[alpha]-(p-Nonylphenol)-       None              None
 [omega]-hydroxypoly
 (oxyethylene) average
 poly(oxyethylene) content 11
 moles
[alpha]-(p-Nonylphenyl)-       None              None
 [omega]-hydroxypoly
 (oxyethylene) produced by
 the condensation of 1 mole p-
 nonylphenol with 9 to 12
 moles ethylene oxide
[alpha]-(p-Nonylphenyl)-       None              None
 [omega]-hydroxypoly
 (oxyethylene), 9 to 13 moles
 ethylene oxide
Octadecanoic acid, calcium     1592-23-0         None
 salt
9-Octadecenoic acid (9Z)-,     68988-76-1        When ready for use, the
 sulfonated                                       end-use concentration
                                                  is not to exceed 312
                                                  ppm
9-Octadecenoic acid (9Z)-      68443-05-0        When ready for use, the
 sulfonated, sodium salts                         end-use concentration
                                                  is not to exceed 200
                                                  ppm
1-Octanamine, N,N-dimethyl-    7378-99-6         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 113
                                                  ppm
1,2-Octanedisulfonic acid      113669-58-2       When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 102
                                                  ppm
1-Octanesulfonic acid          3944-72-7         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 172
                                                  ppm
1-Octanesulfonic acid, sodium  5324-84-5         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 312
                                                  ppm
1-Octanesulfonic acid, 2-      113652-56-5       When ready for use, the
 sulfino-                                         end-use concentration
                                                  is not to exceed 102
                                                  ppm
Octanoic acid                  124-07-2          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 234
                                                  ppm
Oxirane, methyl-, polymer      9003-11-6         None
 with oxirane, minimum
 molecular weight (in amu),
 1900
Oxirane, methyl-, polymer      106392-12-5       None
 with oxirane, block, average
 molecular weight (in amu),
 1900
Oxirane, methyl-, polymer      None              None
 with oxirane, block, minimum
 average molecular weight (in
 amu), 2000
Oxirane, methyl-, polymer      None              None
 with oxirane, block, 27 to
 31 moles of
 polyoxypropylene, average
 molecular weight (in amu)
 2000
Oxirane, methyl-, polymer      11111-34-5        When ready for use, the
 with oxirane, ether with                         end-use concentration
 (1,2-                                            is not to exceed 20
 ethanediyldinitrilo)tetrakis                     ppm
 [propanol] (4:1)
Oxychloro species              None              When ready for use, the
 (predominantly chlorite,                         end-use concentration
 chlorate and chlorine                            is not to exceed 200
 dioxide in an equilibrium                        ppm of chlorine
 mixture) generated either                        dioxide as determined
 (i) by directly metering a                       by the method titled,
 concentrated chlorine                            ``Iodometric Method
 dioxide solution prepared                        for the Determination
 just prior to use, into                          of Available Chlorine
 potable water, or (ii) by                        Dioxide (50-250 ppm
 acidification of an aqueous                      available chlorine
 alkaline solution of                             dioxide)''
 oxychloro species
 (predominately chlorite and
 chlorate) followed by
 dilution with potable water

[[Page 546]]

 
Oxychloro species (including   None              When ready for use, the
 chlorine dioxide) generated                      end-use concentration
 by acidification of an                           is not to exceed 200
 aqueous solution of sodium                       ppm of chlorine
 chlorite                                         dioxide as determined
                                                  by the method titled,
                                                  ``Iodometric Method
                                                  for the Determination
                                                  of Available Chlorine
                                                  Dioxide (50-250 ppm
                                                  available chlorine
                                                  dioxide)''
2,4-Pentanediol, 2-methyl-     107-41-5          None
Peroxyacetic acid              79-21-0           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 315
                                                  ppm
Peroxyoctanoic acid            33734-57-5        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 122
                                                  ppm
Phenol, 4-chloro-2-            120-32-1          When ready for use, the
 (phenylmethyl)-                                  end-use concentration
                                                  is not to exceed 320
                                                  ppm
Phenol, 4-(1,1-                80-46-6           When ready for use, the
 dimethylpropyl)-                                 end-use concentration
                                                  is not to exceed 80
                                                  ppm
Phosphonic acid, (1-           2809-21-4         When ready for use, the
 hydroxyethylidene)bis-                           end-use concentration
                                                  is not to exceed 34
                                                  ppm
Phosphoric acid                7664-38-2         None
Phosphoric acid, monosodium    7558-80-7         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 350
                                                  ppm
Phosphoric acid, trisodium     7601-54-9         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 5916
                                                  ppm
Poly(oxy-1,2-ethanediyl),      None              None
 [alpha]-[(1,1,3,3-
 tetramethylbutyl) phenyl]-
 [omega]-hydroxy-, produced
 with one mole of the phenol
 and 4 to 14 moles ethylene
 oxide
Potassium bromide              7758-02-3         When ready for use, the
                                                  end-use concentration
                                                  of all bromide-
                                                  producing chemicals in
                                                  the solution is not to
                                                  exceed 200 ppm total
                                                  available halogen
Potassium iodide               7681-11-0         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Potassium permanganate          7722-64-7        When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 0.7
                                                  ppm
Propanoic acid                 79-09-4           When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 297
                                                  ppm
2,6-Pyridinedicarboxylic acid  499-83-2          When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 1.2
                                                  ppm
Quaternary ammonium            8001-54-5         When ready for use, the
 compounds, alkyl (C12-C18)                       end-use concentration
 benzyldimethyl, chlorides                        of this specific
                                                  quaternary compound is
                                                  not to exceed 200 ppm
                                                  within the end-use
                                                  total concentration
                                                  that is not to exceed
                                                  400 ppm active
                                                  quaternary compound
Quaternary ammonium            None              When ready for use, the
 compounds, n-alkyl (C12-C14)                     end-use concentration
 dimethyl ethylbenzyl                             of this specific
 ammonium chloride, average                       quaternary compound is
 molecular weight (in amu),                       not to exceed 200 ppm
 377 to 384                                       within the end-use
                                                  total concentration
                                                  that is not to exceed
                                                  400 ppm active
                                                  quaternary compound
Quaternary ammonium            None              When ready for use, the
 compounds, n-alkyl (C12-C18)                     end-use concentration
 dimethyl ethylbenzyl                             of this specific
 ammonium chloride average                        quaternary compound is
 molecular weight (in amu)                        not to exceed 200 ppm
 384                                              within the end-use
                                                  total concentration
                                                  that is not to exceed
                                                  400 ppm active
                                                  quaternary compound
Quaternary ammonium            None              When ready for use, the
 compounds, di-n-Alkyl (C8-                       end-use concentration
 C10) dimethyl ammonium                           of this specific
 chloride, average molecular                      quaternary compound is
 weight (in amu), 332 to 361                      not to exceed 240 ppm
                                                  within the end-use
                                                  total concentration
                                                  that is not to exceed
                                                  400 ppm active
                                                  quaternary compound
Sodium-[alpha]-alkyl(C12-C15)- None              None
 [omega]-hydroxypoly
 (oxyethylene) sulfate with
 the poly(oxyethylene)
 content averaging one mole
Sodium bromide                 7647-15-6         When ready for use, the
                                                  end-use concentration
                                                  of all bromide-
                                                  producing chemicals in
                                                  the solution is not to
                                                  exceed 200 ppm total
                                                  available halogen
Sodium iodide                  7681-82-5         When ready for use, the
                                                  total end-use
                                                  concentration of all
                                                  iodide-producing
                                                  chemicals in the
                                                  solution is not to
                                                  exceed 25 ppm of
                                                  titratable iodine
Sodium mono-and                None              When ready for use, the
 didodecylphenoxy-                                end-use concentration
 benzenedisulfonate                               is not to exceed 1920
                                                  ppm

[[Page 547]]

 
Sulfuric acid                  7664-93-9         When ready for use, the
                                                  end-use concentration
                                                  is not to exceed 228
                                                  ppm
Sulfuric acid monododecyl      151-21-3          None
 ester, sodium salt (sodium
 lauryl sulfate)
1,3,5-Triazine-                2782-57-2         When ready for use, the
 2,4,6(1H,3H,5H)-trione, 1,3-                     end-use concentration
 dichloro-                                        of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 100 ppm
                                                  determined as total
                                                  available chlorine
1,3,5-Triazine-                2244-21-5         When ready for use, the
 2,4,6(1H,3H,5H)-trione, 1,3-                     end-use concentration
 dichloro-, potassium salt                        of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 100 ppm
                                                  determined as total
                                                  available chlorine
1,3,5-Triazine-                2893-78-9         When ready for use, the
 2,4,6(1H,3H,5H)-trione, 1,3-                     end-use concentration
 dichloro-, sodium salt                           of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 100 ppm
                                                  determined as total
                                                  available chlorine
1,3,5-Triazine-                87-90-1           When ready for use, the
 2,4,6(1H,3H,5H)-trione,                          end-use concentration
 1,3,5-trichloro-                                 of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 100 ppm
                                                  determined as total
                                                  available chlorine
1,3,5-Triazine, N,N',N''-      7673-09-8         When ready for use, the
 trichloro-2,4,6-triamino-                        end-use concentration
                                                  of all di- or
                                                  trichloroisocyanuric
                                                  acid chemicals in the
                                                  solution is not to
                                                  exceed 200 ppm
                                                  determined as total
                                                  available chlorine
Xylenesulfonic acid, sodium    1300-72-7         When ready for use, the
 salt                                             end-use concentration
                                                  is not to exceed 62
                                                  ppm
------------------------------------------------------------------------


[69 FR 23136, Apr. 28, 2004, as amended at 71 FR 30811, May 31, 2006]



Sec. 180.950  Tolerance exemptions for minimal risk active and inert 
ingredients.

    Unless specifically excluded, residues resulting from the use of the 
following substances as either an inert or an active ingredient in a 
pesticide chemical formulation, including antimicrobial pesticide 
chemicals, are exempted from the requirement of a tolerance under FFDCA 
section 408, if such use is in accordance with good agricultural or 
manufacturing practices.
    (a) Commonly consumed food commodities. Commonly consumed food 
commodities means foods that are commonly consumed for their nutrient 
properties. The term commonly consumed food commodities shall only apply 
to food commodities (whether a raw agricultural commodity or a processed 
commodity) in the form the commodity is sold or distributed to the 
public for consumption.
    (1) Included within the term commonly consumed food commodities are:
    (i) Sugars such as sucrose, lactose, dextrose and fructose, and 
invert sugar and syrup.
    (ii) Spices such as cinnamon, cloves, and red pepper.
    (iii) Herbs such as basil, anise, or fenugreek.
    (2) Excluded from the term commonly consumed food commodities are:
    (i) Any food commodity that is adulterated under 21 U.S.C. 342.
    (ii) Both the raw and processed forms of peanuts, tree nuts, milk, 
soybeans, eggs, fish, crustacea, and wheat.
    (iii) Alcoholic beverages.
    (iv) Dietary supplements.
    (b) Animal feed items. Animal feed items means meat meal and all 
items derived from field crops that are fed to livestock excluding both 
the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, 
fish, crustacea, and wheat. Meat meal is an animal feed composed of 
dried animal fat and protein that has been sterilized. Other than meat 
meal, the term animal feed item does not extend to any item designed to 
be fed to animals that contains, to any extent, components of animals. 
Included within the term animal feed items are:
    (1) The hulls and shells of the commodities specified in paragraph 
(a)(2)(ii) of this section, and cocoa bean.
    (2) Bird feed such as canary seed.
    (3) Any feed component of a medicated feed meeting the definition of 
an animal feed item.

[[Page 548]]

    (c) Edible fats and oils. Edible fats and oils means all edible 
(food or feed) fats and oils, derived from either plants or animals, 
whether or not commonly consumed, including products derived from 
hydrogenating (food or feed) oils, or liquefying (food or feed) fats.
    (1) Included within the term edible fats and oils are oils (such as 
soybean oil) that are derived from the commodities specified in 
paragraph (a)(2)(ii) of this section when such oils are highly refined 
via a solvent extraction procedure.
    (2) Excluded from the term edible fats and oils are plant oils used 
in the pesticide chemical formulation specifically to impart their 
characteristic fragrance and/or flavoring.
    (d) [Reserved]
    (e) Specific chemical substances. Residues resulting from the use of 
the following substances as either an inert or an active ingredient in a 
pesticide chemical formulation, including antimicrobial pesticide 
chemicals, are exempted from the requirement of a tolerance under FFDCA 
section 408, if such use is in accordance with good agricultural or 
manufacturing practices.

------------------------------------------------------------------------
                          Chemical                             CAS No.
------------------------------------------------------------------------
Acetic acid, sodium salt...................................     127-09-3
Alpha-cyclodextrin.........................................   10016-20-3
Animal glue................................................         None
Ascorbic acid (vitamin C)..................................      50-81-7
Beeswax....................................................    8012-89-3
Benzoic acid, sodium salt..................................     532-32-1
Beta-cyclodextrin..........................................    7585-39-9
Carbonic acid, monopotassium salt..........................     298-14-6
Carbonic acid, monosodium salt (sodium bicarbonate)........     144-55-8
Carnauba wax...............................................    8015-86-9
Carob gum (locust bean gum)................................    9000-40-2
Castor oil.................................................    8001-79-4
Castor oil, hydrogenated...................................    8001-78-3
Cellulose..................................................    9004-34-6
Cellulose acetate..........................................    9004-35-7
Cellulose, carboxy methyl ether, sodium salt...............    9004-32-4
Cellulose, 2-hydroxyethyl ether............................    9004-62-0
Cellulose, 2-hydroxypropyl ether...........................    9004-64-2
Cellulose, 2-hydroxypropyl methyl ether....................    9004-65-3
Cellulose, methyl ether....................................    9004-67-5
Cellulose, mixture with cellulose carboxymethyl ether,        51395-75-6
 sodium salt...............................................
Cellulose, pulp............................................   65996-61-4
Cellulose, regenerated.....................................   68442-85-3
Citric acid................................................      77-92-9
Citric acid, 2-(acetyloxy)-, tributyl ester................      77-90-7
Citric acid, calcium salt..................................    7693-13-2
Citric acid, calcium salt (2:3)............................     813-94-5
Citric acid, dipotassium salt..............................    3609-96-9
Citric acid, disodium salt.................................     144-33-2
Citric acid, monohydrate...................................    5949-29-1
Citric acid, monopotassium salt............................     866-83-1
Citric acid, monosodium salt...............................   18996-35-5
Citric acid, potassium salt................................    7778-49-6
Citric acid, triethyl ester................................      77-93-0
Citric acid, tripotassium salt.............................     866-84-2
Citric acid, tripotassium salt, monohydrate................    6100-05-6
Citric acid, sodium salt...................................     994-36-5
Citric acid, trisodium salt................................      68-04-2
Citric acid, trisodium salt, dihydrate.....................    6132-04-3
Citric acid, trisodium salt, pentahydrate..................    6858-44-2
Coffee grounds.............................................   68916-18-7
Dextrins...................................................    9004-53-9
1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate).........     108-32-7
Fumaric acid...............................................     110-17-8
Gamma-cyclodextrin.........................................   17465-86-0
Gellan gum.................................................   71010-52-1
D-Glucitol (sorbitol)......................................      50-70-4
Glycerol (glycerin) (1,2,3-propanetriol)...................      56-81-5
Guar gum...................................................    9000-30-0
Humic acid.................................................    1413-93-6
Humic acid, potassium salt.................................   68514-28-3
Humic acid, sodium salt....................................   68131-04-4
Lactic acid, n-butyl ester.................................     138-22-7
Lactic acid, n-butyl ester, (S)............................   34451-19-9
Lactic acid, ethyl ester...................................      97-64-3
Lactic acid, ethyl ester,(S)...............................     687-47-8
Lanolin....................................................    8006-54-0
Lecithins..................................................    8002-43-5
Lecithins, soya............................................    8030-76-0
Licorice Extract...........................................   68916-91-6
Maltodextrin...............................................    9050-36-6
Paper......................................................         None
Potassium chloride.........................................    7447-40-7
2-Propanol (isopropyl alcohol).............................      67-63-0
Red cabbage color, expressed from edible red cabbage heads          None
 via a pressing process using only acidified water.........
Silica, amorphous, fumed (crystalline free)................  112945-52-5
Silica, amorphous, precipitated and gel....................    7699-41-4
Silica gel.................................................   63231-67-4
Silica gel, precipitated, crystalline-free.................  112926-00-8
Silica, hydrate............................................   10279-57-9
Silica, vitreous...........................................   60676-86-0
Soap (The water soluble sodium or potassium salts of fatty          None
 acids produced by either the saponification of fats and
 oils, or the neutralization of fatty acid)................
Sorbic acid, potassium salt................................   24634-61-5
Soapbark (Quillaja saponin)................................    1393-03-9
Sodium alginate............................................    9005-38-3
Sodium chloride............................................    7647-14-5
Syrups, hydrolyzed starch, hydrogenated....................   68425-17-2
Ultramarine blue (C.I. Pigment Blue 29)....................   57455-37-5
Urea.......................................................      57-13-6
Vanillin...................................................     121-33-5
Xanthan gum................................................   11138-66-2
------------------------------------------------------------------------


[67 FR 36537, May 24, 2002, as amended at 67 FR 56229, Sept. 3, 2002; 67 
FR 78718, Dec. 26, 2002; 68 FR 16437, Apr. 4, 2003; 68 FR 18552, Apr. 
16, 2003; 68 FR 52700, Sept. 5, 2003; 69 FR 4077, Jan. 28, 2004; 69 FR 
9963, Mar. 3, 2004; 69 FR 29894, May 26, 2004; 69 FR 33578, June 16, 
2004; 69 FR 58070, Sept. 29, 2004; 70 FR 7876, Feb. 16, 2005; 70 FR 
28447, May 18, 2005; 70 FR 38785, July 6, 2005; 71 FR 30811, May 31, 
2006]



Sec. 180.960  Polymers; exemptions from the requirement of a tolerance.

    Residues resulting from the use of the following substances, that 
meet the

[[Page 549]]

definition of a polymer and the criteria specified for defining a low-
risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide 
chemical formulation, including antimicrobial pesticide chemical 
formulations, are exempted from the requirement of a tolerance under 
FFDCA section 408, if such use is in accordance with good agricultural 
or manufacturing practices.

------------------------------------------------------------------------
                  Polymer                              CAS No.
------------------------------------------------------------------------
Acetic acid ethenyl ester, polymer with     137091-12-4
 ethenol and ([alpha])-2-propenyl-
 ([omega])-hydroxypoly (oxy-1,2-
 ethanediyl) minimum number average
 molecular weight (in amu), 15,000
------------------------------------------------------------------------
Acrylic acid, polymerized, and its ethyl    None
 and methyl esters
------------------------------------------------------------------------
Acrylic acid-sodium acrylate-sodium-2-      97953-25-8
 methylpropanesulfonate copolymer, minimum
 average molecular weight (in amu), 4,500
------------------------------------------------------------------------
Acrylic acid-stearyl methacrylate           27756-15-6
 copolymer, minimum number average
 molecular weight (in amu), 2,500
------------------------------------------------------------------------
Acrylic acid, styrene, [alpha]-methyl       89678-90-0
 styrene copolymer, ammonium salt, minimum
 number average molecular weight (in amu),
 1,250
------------------------------------------------------------------------
Acrylic acid terpolymer, partial sodium     151006-66-5
 salt, minimum number average molecular
 weight (in amu), 2,400
------------------------------------------------------------------------
Acrylic polymers composed of one or more    None
 of the following monomers: Acrylic acid,
 methyl acrylate, ethyl acrylate, butyl
 acrylate, hydroxyethyl acrylate,
 hydroxypropyl acrylate, hydroxybutyl
 acrylate, carboxyethyl acrylate,
 methacrylic acid, methyl methacrylate,
 ethyl methacrylate, butyl methacrylate,
 isobutyl methacrylate, hydroxyethyl
 methacrylate, hydroxypropyl methacrylate,
 hydroxybutyl methacrylate, lauryl
 methacrylate, and stearyl methacrylate;
 with none and/or one or more of the
 following monomers: Acrylamide, N-methyl
 acrylamide, N,N-dimethyl acrylamide, N-
 octylacrylamide, maleic anhydride, maleic
 acid, monoethyl maleate, diethyl maleate,
 monooctyl maleate, dioctyl maleate; and
 their corresponding sodium, potassium,
 ammonium, isopropylamine, triethylamine,
 monoethanolamine, and/or triethanolamine
 salts; the resulting polymer having a
 minimum number average molecular weight
 (in amu), 1,200
------------------------------------------------------------------------
Acrylonitrile-butadiene copolymer           9003-18-3
 conforming to 21 CFR 180.22, minimum
 average molecular weight (in amu), 1,000.
------------------------------------------------------------------------
Acrylonitrile-styrene-hydroxypropyl         None
 methacrylate copolymer, minimum number
 average molecular weight (in amu),
 447,000
------------------------------------------------------------------------
[alpha]-alkyl (C12-C15) - [omega]-          68551-13-3
 hydroxypoly(oxypropylene)poly(oxyethylene
 )copolymers (where the poly(oxypropylene)
 content is 3-60 moles and the
 poly(oxyethylene) content is 5-80 moles),
 the resulting ethoxylated propoxylated
 (C12-C15) alcohols having a minimum
 molecular weight (in amu), 1,500
------------------------------------------------------------------------
Alkyl (C12-C20) methacrylate-methacrylic    None
 acid copolymer, minimum molecular weight
 (in amu), 11,900
------------------------------------------------------------------------
1,3 Benzene dicarboxylic acid, 5-sulfo-,    212842-88-1
 1,3-dimethyl ester, sodium salt, polymer
 with 1,3-benzene dicarboxylic acid, 1,4-
 benzene dicarboxylic acid, dimethyl 1,4-
 benzene dicarboxylate and 1,2-ethanediol,
 minimum number average molecular weight
 (in amu), 2,580
------------------------------------------------------------------------
3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-        87823-33-4
 oxadiazine-2,4,6-(3H,5H)-trione, polymer
 with diethylenetriamine, minimum number
 average molecular weight (in amu),
 1,000,000
------------------------------------------------------------------------
Butadiene-styrene copolymer                 None
------------------------------------------------------------------------
1,4-Butanediol-methylenebis(4-              9018- 04-6
 phenylisocyanate)-poly(tetramethylene
 glycol) copolymer, minimum molecular
 weight (in amu) 158,000
------------------------------------------------------------------------
Butene, homopolymer minimum number average  9003-29-6
 molecular weight (in amu), 1,330
------------------------------------------------------------------------
2-Butenedioic acid (Z)-, polymer with       139871-83-3
 ethenol and ethenyl acetate, sodium salt,
 minimum number average molecular weight
 (in amu), 75,000
------------------------------------------------------------------------
Butyl acrylate-vinyl acetate-acrylic acid   65405-40-5
 copolymer, minimum number average
 molecular weight (in amu), 18,000
------------------------------------------------------------------------
[alpha]-Butyl-[omega]-                      None
 hydroxypoly(oxypropylene) block polymer
 with poly(oxyethylene); molecular weight
 (in amu), 2,400-3,500
------------------------------------------------------------------------
Castor oil, polyoxyethylated; the           None
 poly(oxyethylene) content averages 5-54
 moles
------------------------------------------------------------------------
Chlorinated polyethylene                    64754-90-1
------------------------------------------------------------------------
Cross-linked nylon-type polymer formed by   None
 the reaction of a mixture of sebacoyl
 chloride and polymethylene
 polyphenylisocycanate with a mixture of
 ethylenediamine and diethylenetriamine
------------------------------------------------------------------------
Cross-linked polyurea-type encapsulating    None
 polymer
------------------------------------------------------------------------
Dimethylpolysiloxane minimum number         63148-62-9
 average molecular weight (in amu), 6,800
------------------------------------------------------------------------
Dimethyl silicone polymer with silica,      67762-90-7
 minimum number average molecular weight
 (in amu), 1,100,000
------------------------------------------------------------------------

[[Page 550]]

 
Docosyl methacrylate-acrylic acid           None
 copolymer, or docosyl methacrylate-
 octadecyl methacrylate-acrylic acid
 copolymer, minimum number average
 molecular weight (in amu), 3,000
------------------------------------------------------------------------
1,12-Dodecanediol dimethacrylate polymer,   None
 minimum molecular weight (in amu),
 100,000
------------------------------------------------------------------------
1, 2-Ethanediamine, polymer with methyl     26316-40-5
 oxirane and oxirane, minimum number
 average molecular weight (in amu), 1,100
------------------------------------------------------------------------
Ethylene glycol dimethyacrylate-lauryl      None
 methacrylate copolymer, minimum molecular
 weight (in amu), 100,000
------------------------------------------------------------------------
Ethylene glycol dimethacrylate polymer,     None
 minimum molecular weight (in amu),
 100,000
------------------------------------------------------------------------
Formaldehyde, polymer with [alpha]-[bis(1-  157291-93-5
 phenylethyl)phenyl]-[omega]-
 hydroxypoly(oxy-1,2-ethanediyl), number
 average molecular weight (in amu), 1,803
------------------------------------------------------------------------
Fumaric acid-isophthalic acid-styrene-      None
 ethylene/propylene glycol copolymer,
 minimum average molecular weight (in
 amu), 1x10\18\
------------------------------------------------------------------------
Hexadecyl acrylate-acrylic acid copolymer,  None
 hexadecyl acrylate-butyl acrylate-acrylic
 acid copolymer, or hexadecyl acrylate-
 dodecyl acrylate-acrylic acid copolymer,
 minimum number average molecular weight
 (in amu), 3,000
------------------------------------------------------------------------
Hexamethyl disilizane, reaction product     68909-20-6
 with silica, minimum number average
 molecular weight (in amu), 645,000
------------------------------------------------------------------------
1,6-Hexanediol dimethyacrylate polymer,     None
 minimum molecular weight (in amu),
 100,000
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-hydroxy-              330977-00-9
 poly(oxyethylene) C8 alkyl ether
 citrates, poly(oxyethylene) content is 4-
 12 moles, minimum number average
 molecular weight (in amu) 1,300.
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-hydroxy-              330985-58-5
 poly(oxyethylene) C10-C16-alkyl ether
 citrates, poly(oxyethylene) content is 4-
 12 moles, minimum number average
 molecular weight (in amu) 1,100.
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-hydroxy-              330985-61-0
 poly(oxyethylene) C16-C18-alkyl ether
 citrates, poly(oxyethylene) content is 4-
 12 moles, minimum number average
 molecular weight (in amu) 1,300.
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-                      None
 hydroxypoly(oxyethylene), minimum
 molecular weight (in amu), 100,000
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-                      None
 hydroxypoly(oxyethylene)poly
 (oxypropylene) poly(oxyethylene) block
 copolymer; the minimum poly(oxypropylene)
 content is 27 moles and the minimum
 molecular weight (in amu) is 1,900
------------------------------------------------------------------------
[alpha]-Hydro-[omega]-                      None
 hydroxypoly(oxypropylene); minimum
 molecular weight (in amu) 2,000
------------------------------------------------------------------------
12-Hydroxystearic acid-polyethylene glycol  70142-34-6
 copolymer, minimum number average
 molecular weight (in amu), 3,690
------------------------------------------------------------------------
Isodecyl alcohol ethoxylated (2-8 moles)    None
 polymer with chloromethyl oxirane,
 minimum number average molecular weight
 (in amu) 2,500
------------------------------------------------------------------------
Lauryl methacrylate-1,6-hexanediol          None
 dimethacrylate copolymer, minimum
 molecular weight (in amu), 100,000
------------------------------------------------------------------------
Maleic acid-butadiene copolymer             None
------------------------------------------------------------------------
Maleic acid monobutyl ester-vinyl methyl    25119-68-0
 ether copolymer, minimum average
 molecular weight (in amu), 52,000
------------------------------------------------------------------------
Maleic acid monoethyl ester-vinyl methyl    25087-06-3
 ether copolymer, minimum average
 molecular weight (in amu), 46,000
------------------------------------------------------------------------
Maleic acid monoisopropyl ester-vinyl       31307-95-6
 methyl ether copolymer, minimum average
 molecular weight (in amu), 49,000
------------------------------------------------------------------------
Maleic anhydride-diisobutylene copolymer,   37199-81-8
 sodium salt, minimum number average
 molecular weight (in amu) 5,0007-18,000
------------------------------------------------------------------------
Maleic anhydride-methylstyrene copolymer    60092-15-1
 sodium salt, minimum number average
 molecular weight (in amu), 15,000
------------------------------------------------------------------------
Maleic anhydride-methyl vinyl ether,        None
 copolymer, average molecular weight (in
 amu), 250,000
------------------------------------------------------------------------
Methacrylic acid-methyl methacrylate-       100934-04-1
 polyethylene glycol methyl ether
 methacrylate copolymer, minimum number
 averge molecular weight (in amu), 3,700
------------------------------------------------------------------------
Methacrylic copolymer, minimum number       63150-03-8
 average molecular weight (in amu), 15,000
------------------------------------------------------------------------
Methyl methacrylate-methacrylic acid-        119724-54-8
 monomethoxypolyethylene glycol
 methacrylate copolymer,) minimum number
 average molecular weight (in amu), 2,730
------------------------------------------------------------------------
Methyl methacrylate-2-sulfoethyl            None
 methacrylate-
 dimethylaminoethylmethacrylate-glycidyl
 methacrylate-styrene-2-ethylhexyl
 acrylate graft copolymer, minimum average
 molecular weight (in amu), 9,600
------------------------------------------------------------------------
Methyl vinyl ether-maleic acid copolymer),  25153-40-6
 minimum number average molecular weight
 (in amu), 75,000
------------------------------------------------------------------------
Methyl vinyl ether-maleic acid copolymer,   62386-95-2
 calcium sodium salt, minimum number
 average molecular weight (in amu),
 900,000
------------------------------------------------------------------------
Monophosphate ester of the block copolymer  None
 [alpha]-hydro-[omega]-
 hydroxypoly(oxyethylene)
 poly(oxypropylene) poly(oxyethylene); the
 poly(oxypropylene) content averages 37-41
 moles, average molecular weight (in amu),
 8,000
------------------------------------------------------------------------
[alpha]-(p-Nonylphenyl-[omega]-             None
 hydroxypoly(oxypropylene) block polymer
 with poly(oxyethylene); polyoxypropylene
 content of 10-60 moles; polyoxyethylene
 content of 10-80 moles; molecular weight
 (in amu), 1,200-7,100.
------------------------------------------------------------------------

[[Page 551]]

 
[alpha]-(p-Nonylphenyl)poly(oxypropylene)   None
 block polymer with poly(oxyethylene);
 poly oxyethylene content 30 to 90 moles;
 molecular weight (in amu) averages 3,000
------------------------------------------------------------------------
Octadecanoic acid, 12-hydroxy-,             58128-22-6),
 homopolymer, octadecanoate minimum number
 average molecular weight (in amu), 1,370
------------------------------------------------------------------------
[alpha]-cis-9-Octadecenyl-[omega]-          None
 hydroxypoly(oxyethylene); the octadecenyl
 group is derived from oleyl alcohol and
 the poly(oxyethylene) content averages 20
 moles
------------------------------------------------------------------------
Octadecyl acrylate-acrylic acid copolymer,  None
 octadecyl acrylate-dodecyl acrylate-
 acrylic acid copolymer, octadecyl
 methacrylate-butyl acrylate-acrylic acid
 copolymer, octadecyl methacrylate-hexyl
 acrylate-acrylic acid copolymer,
 octadecyl methacrylate-dodecyl acrylate-
 acrylic acid copolymer, or octadecyl
 methacrylate-dodecyl methacrylate-acrylic
 acid copolymer, minimum number average
 molecular weight (in amu) 3,000
------------------------------------------------------------------------
Oleic acid diester of [alpha]-hydro-        None
 [omega]-hydroxypoly(oxyethylene); the
 poly(oxyethylene), average molecular
 weight (in amu), 2,300
------------------------------------------------------------------------
Oxirane, methyl-, polymer with oxirane,     85637-75-8
 mono[2-(2-butoxyethoxy) ethyl] ether,
 minimum number average molecular weight
 (in amu), 2,500
------------------------------------------------------------------------
Polyamide polymer derived from sebacic      None
 acid, vegetable oil acids with or without
 dimerization, terephthalic acid and/or
 ethylenediamine
------------------------------------------------------------------------
Polyethylene glycol-polyisobutenyl          68650-28-2
 anhydride-tall oil fatty acid copolymer,
 minimum number average molecular weight
 (in amu), 2,960
------------------------------------------------------------------------
Polyethylene, oxidized, minimum number      None
 average molecular weight (in amu), 1,200
------------------------------------------------------------------------
Polymethylene polyphenylisocyanate,         None
 polymer with ethylene diamine, diethylene
 triamine and sebacoyl chloride, cross-
 linked; minimum number average molecular
 weight (in amu), 100,000
------------------------------------------------------------------------
Polyoxyethylated primary amine (C14-C18);   None
 the fatty amine is derived from an animal
 source and contains 3% water; the
 poly(oxyethylene) content averages 20
 moles
------------------------------------------------------------------------
Polyoxyethylated sorbitol fatty acid        None
 esters; the polyoxyethylated sorbitol
 solution containing 15% water is reacted
 with fatty acids limited to C12, C14,
 C16, and C18, containing minor amounts of
 associated fatty acids; the
 poly(oxyethylene) content averages 30
 moles.
------------------------------------------------------------------------
Polyoxyethylated sorbitol fatty acid        None
 esters; the sorbitol solution containing
 up to 15% water is reacted with 20-50
 moles of ethylene oxide and aliphatic
 alkanoic and/or alkenoic fatty acids C8
 through C22 with minor amounts of
 associated fatty acids; the resulting
 polyoxyethylene sorbitol ester having a
 minimum molecular weight (in amu), 1,300
------------------------------------------------------------------------
Poly(oxyethylene/oxypropylene) monoalkyl    102900-02-7
 (C6-C10) ether sodium fumarate adduct,
 minimum number average molecular weight
 (in amu), 1,900
------------------------------------------------------------------------
Polyoxymethylene copolymer, minimum number  None
 average molecular weight (in amu), 15,000
------------------------------------------------------------------------
Poly(oxypropylene) block polymer with       None
 poly(oxyethylene), molecular weight (in
 amu), 1,800-16,000
------------------------------------------------------------------------
Poly(phenylhexylurea), cross-linked,        None
 minimum average molecular weight (in
 amu), 36,000
------------------------------------------------------------------------
Polypropylene                               9003-07-0
------------------------------------------------------------------------
Polystyrene, minimum number average         9003-53-6
 molecular weight (in amu), 50,000
------------------------------------------------------------------------
Polytetrafluoroethylene                     9002-84-0
------------------------------------------------------------------------
Polyvinyl acetate, copolymer with maleic    None
 anhydride, partially hydrolyzed, sodium
 salt, minimum number average molecular
 weight (in amu), 53,000
------------------------------------------------------------------------
Polyvinylpyrrolidone butylated polymer,     26160-96-3
 minimum number average molecular weight
 (in amu), 9,500
------------------------------------------------------------------------
Polyvinyl acetate, minimum molecular        None
 weight (in amu), 2,000
------------------------------------------------------------------------
Polyvinyl acetate--polyvinyl alcohol        25213-24-5
 copolymer, minimum number average
 molecular weight (in amu), 50,000
------------------------------------------------------------------------
Polyvinyl alcohol                           9002-89-5
------------------------------------------------------------------------
Polyvinyl chloride                          None
------------------------------------------------------------------------
Polyvinyl chloride, minimum number average  9002-86-2
 molecular weight (in amu), 29,000
------------------------------------------------------------------------
Poly(vinylpyrrolidone), minimum number      9003-39-8
 average molecular weight (in amu), 4,000
------------------------------------------------------------------------
Poly(vinylpyrrolidone-1-eicosene), minimum  28211-18-9
 average molecular weight (in amu), 3,000
------------------------------------------------------------------------
Poly(vinylpyrrolidone-1-hexadecene),        63231-81-2
 minimum average molecular weight (in
 amu), 4,700
------------------------------------------------------------------------
2-Propene-1-sulfonic acid sodium salt,      None
 polymer with ethenol and ethenyl acetate,
 number average molecular weight (in amu)
 6,000-12,000
------------------------------------------------------------------------
2-Propenoic acid, polymer with 2-           25085-02-3
 propenamide, sodium salt, minimum number
 average molecular weight (in amu), 18,000
------------------------------------------------------------------------

[[Page 552]]

 
2-Propenoic acid, sodium salt, polymer      25987-30-8
 with 2-propenamide, minimum number
 average molecular weight (in amu), 18,000
------------------------------------------------------------------------
Silane, dichloromethyl- reaction product    68611-44-9
 with silica minimum number average
 molecular weight (in amu), 3,340,000
------------------------------------------------------------------------
Sodium polyflavinoidsulfonate, consisting   None
 chiefly of the copolymer of catechin and
 leucocyanidin
------------------------------------------------------------------------
Stearyl methacrylate-1,6-hexanediol         None
 dimethacrylate copolymer, minimum
 molecular weight (in amu), 100,000
------------------------------------------------------------------------
Styrene, copolymers with acrylic acid and/  None
 or methacrylic acid, with none and/or one
 or more of the following monomers:
 Acrylamidopropyl methyl sulfonic acid,
 methallyl sulfonic acid, 3-sulfopropyl
 acrylate, 3-sulfopropyl methacrylate,
 hydroxypropyl methacrylate, hydroxypropyl
 acrylate, hydroxyethyl methacrylate, and/
 or hydroxyethyl acrylate; and its sodium,
 potassium, ammonium, monoethanolamine,
 and triethanolamine salts; the resulting
 polymer having a minimum number average
 molecular weight (in amu), 1,200
------------------------------------------------------------------------
Styrene, 2-ethylhexyl acrylate, butyl       30795-23-4
 acrylate copolymer, minimum number
 average molecular weight (in amu), 4,200
------------------------------------------------------------------------
Styrene-2-ethylhexyl acrylate-glycidyl      None
 methacrylate-2-acrylamido-2-
 methylpropanesulfonic acid graft
 copolymer, minimum number average
 molecular weight (in amu), 12,500
------------------------------------------------------------------------
Styrene-maleic anhydride copolymer          None
------------------------------------------------------------------------
Styrene-maleic anhydride copolymer, ester   None
 derivative
------------------------------------------------------------------------
Tetradecyl acrylate-acrylic acid            None
 copolymer, minimum number average
 molecular weight (in amu), 3,000
------------------------------------------------------------------------
Tetraethoxysilane, polymer with             104133-09-7
 hexamethyldisiloxane, minimum number
 average molecular weight (in amu), 6,500
------------------------------------------------------------------------
[alpha]-[p-(1,1,3,3-                        None
 Tetramethylbutyl)phenyl]
 poly(oxypropylene) block polymer with
 poly(oxyethylene); the poly(oxypropylene)
 content averages 25 moles, the
 poly(oxyethylene) content averages 40
 moles, the molecular weight (in amu)
 averages 3,400
------------------------------------------------------------------------
[alpha]-[2,4,6-Tris[1-                      None
 (phenyl)ethyl]phenyl]-[omega]-hydroxy
 poly(oxyethylene) poly(oxypropylene)
 copolymer, the poly(oxypropylene) content
 averages 2-8 moles, the poly(oxyethylene)
 content averages 16-30moles, average
 molecular weight (in amu), 1,500
------------------------------------------------------------------------
Urea-formaldehyde copolymer, minimum        9011-05-6
 average molecular weight (in amu), 30,000
------------------------------------------------------------------------
Vinyl acetate-allyl acetate-monomethyl      None
 maleate copolymer, minimum average
 molecular weight (in amu), 20,000
------------------------------------------------------------------------
Vinyl acetate-ethylene copolymer, minimum   24937-78-8
 number average molecular weight (in amu),
 69,000
------------------------------------------------------------------------
Vinyl acetate polymer with none and/or one  None
 or more of the following monomers:
 Ethylene, propylene, N-methyl acrylamide,
 acrylamide, monoethyl maleate, diethyl
 maleate, monooctyl maleate, dioctyl
 maleate, maleic anhydride, maleic acid,
 octyl acrylate, butyl acrylate, ethyl
 acrylate, methyl acrylate, acrylic acid,
 octyl methacrylate, butyl methacrylate,
 ethyl methacrylate, methyl methacrylate,
 methacrylic acid, carboxyethyl acrylate,
 and diallyl phthalate; and their
 corresponding sodium, potassium,
 ammonium, isopropylamine, triethylamine,
 monoethanolamine and/or triethanolamine
 salts; the resulting polymer having a
 minimum number average molecular weight
 (in amu), 1,200
------------------------------------------------------------------------
Vinyl acetate-vinyl alcohol-alkyl lactone   None
 copolymer, minimum number average
 molecular weight (in amu), 40,000;
 minimum viscosity of 18 centipoise
------------------------------------------------------------------------
Vinyl alcohol-disodium itaconate            None
 copolymer, minimum average molecular
 weight (in amu), 50,290
------------------------------------------------------------------------
Vinyl alcohol-vinyl acetate copolymer,      None
 benzaldehyde-o-sodium sulfonate
 condensate, minimum number average
 molecular weight (in amu), 20,000
------------------------------------------------------------------------
Vinyl alcohol-vinyl acetate-monomethyl      None
 maleate, sodium salt-maleic acid,
 disodium salt-[gamma]-butyrolactone
 acetic acid, sodium salt copolymer,
 minimum number average molecular weight
 (in amu), 20,000
------------------------------------------------------------------------
Vinyl chloride-vinyl acetate copolymers     None
------------------------------------------------------------------------
Vinyl pyrrolidone-acrylic acid copolymer,   28062-44-4
 minimum number average molecular weight
 (in amu), 6,000
------------------------------------------------------------------------
Vinyl pyrrolidone-                          30581-59-0
 dimethylaminoethylmethacrylate copolymer,
 minimum number average molecular weight
 (in amu), 20,000
------------------------------------------------------------------------
Vinyl pyrrolidone-styrene copolymer         25086-29-7
------------------------------------------------------------------------
------------------------------------------------------------------------


[67 FR 36528, May 24, 2002, as amended at 68 FR 8850, Feb. 26, 2003; 68 
FR 10986, Mar. 7, 2003; 68 FR 15967, Apr. 2, 2003; 68 FR 23072, Apr. 30, 
2003; 69 FR 4073, Jan. 28, 2004; 69 FR 50077, Aug. 13, 2004]

[[Page 553]]



Sec. 180.1011  Viable spores of the microorganism Bacillus thuringiensis 
Berliner; exemption from the requirement of a tolerance.

    (a) For the purposes of this section the microbial insecticide for 
which exemption from the requirement of a tolerance is being established 
shall have the following specifications:
    (1) The microorganism shall be an authentic strain of Bacillus 
thuringiensis Berliner conforming to the morphological and biochemical 
characteristics of Bacillus thuringiensis as described in Bergey's 
Manual of Determinative Bacteriology, Eighth Edition.
    (2) Spore preparations of Bacillus thuringiensis Berliner shall be 
produced by pure culture fermentation procedures with adequate control 
measures during production to detect any changes from the 
characteristics of the parent strain or contamination by other 
microorganisms.
    (3) Each lot of spore preparation, prior to the addition of other 
materials, shall be tested by subcutaneous injection of at least 1 
million spores into each of five laboratory test mice weighing 17 grams 
to 23 grams. Such test shall show no evidence of infection or injury in 
the test animals when observed for 7 days following injection.
    (4) Spore preparations shall be free of the Bacillus thuringiensis 
[beta]-exotoxin when tested with the fly larvae toxicity test 
(``Microbial Control of Insects and Mites,'' R.P.M. Bond et al., p. 280 
ff., 1971). This specification can be satisfied either by determining 
that each master seed lot brought into production is a Bacillus 
thuringiensis strain which does not produce [beta]-exotoxin under 
standard manufacturing conditions or by periodically determining that 
[beta]-exotoxin synthesized during spore production is eliminated by the 
subsequent spore-harvesting procedure.
    (b) Exemption from the requirement of a tolerance is established for 
residues of the microbial insecticide Bacillus thuringiensis Berliner, 
as specified in paragraph (a) of this section, in or on beeswax and 
honey and all other raw agricultural commodities when it is applied 
either to growing crops, or when it is applied after harvest in 
accordance with good agricultural practices.

[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 
42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 
25, 1980]



Sec. 180.1016  Ethylene; exemption from the requirement of a tolerance.

    Ethylene is exempted from the requirement of a tolerance for 
residues when:
    (a) For all food commodities, it is used as a plant regulator on 
plants, seeds, or cuttings and on all food commodities after harvest and 
when applied in accordance with good agricultural practices.
    (b) Injected into the soil to cause premature germination of 
witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, 
cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and 
sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, 
tomato, turnip, and watermelon fields as part of the U.S. Department of 
Agriculture witchweed control program.

[39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 
FR 31505, June 11, 1999]



Sec. 180.1017  Diatomaceous earth; exemption from the requirement of a 
tolerance.

    (a) Diatomaceous earth is exempted from the requirement of a 
tolerance for residues when used in accordance with good agricultural 
practice in pesticide formulations applied to growing crops, to food 
commodities after harvest, and to animals.
    (b) Diatomaceous earth may be safely used in accordance with the 
following conditions. Application shall be limited solely to spot and/or 
crack and crevice treatments in food or feed processing and food or feed 
storage areas in accordane with the precribed conditions:
    (1) It is used or intended for use for control of insects in food or 
feed processing and food or feed storage areas: Provided, That the food 
or feed is removed or covered prior to such use.

[[Page 554]]

    (2) To assure safe use of the insecticide, its label and labeling 
shall conform to that registered by the U.S. Environmental Protection 
Agency, and it shall be used in accordance with such label and labeling.

[65 FR 33716, May 24, 2000]



Sec. 180.1019  Sulfuric acid; exemption from the requirement of a 
tolerance.

    (a) Residues of sulfuric acid are exempted from the requirement of a 
tolerance when used in accordance with good agricultural practice when 
used as a herbicide in the production of garlic and onions, and as a 
potato vine dessicant in the production of potatoes.
    (b) Residues of sulfuric acid are exempted from the requirement of a 
tolerance in meat, milk, poultry, eggs, fish, shellfish, and irrigated 
crops when it results from the use of sulfuric acid as an inert 
ingredient in a pesticide product used in irrigation conveyance systems 
and lakes, ponds, reservoirs, or bodies of water in which fish or 
shellfish are cultivated. The sulfuric acid is not to exceed 10% of the 
pesticide formulation (non-aerosol formulations only).

[69 FR 40787, July 7, 2004]



Sec. 180.1020  Sodium chlorate; exemption from the requirement of a 
tolerance.

    (a) Sodium chlorate is exempted from the requirement of a tolerance 
for residues in or on the following raw agricultural commodities when 
used as a defoliant, desiccant, or fungicide in accordance with good 
agricultural practice.

                                Commodity

Beans, dry, edible
Corn, fodder
Corn, forage
Corn, grain
Cottonseed
Flaxseed
Flax, straw
Guar beans
Peas, southern
Peppers, chili
Potatoes
Rice
Rice, straw
Safflower, grain
Sorghum, grain
Sorghum, fodder
Sorghum, forage
Soybeans
Sunflower seed

    (b) A time-limited exemption from the requirement of a tolerance is 
established for residues of the defoliant/desiccant in connection with 
use of the pesticide under section 18 emergency exemptions granted by 
EPA. The exemption will expire and is revoked on the date specified in 
the following table:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   revocation
                                                   million       date
------------------------------------------------------------------------
Wheat...........................................         NA     12/31/06
------------------------------------------------------------------------


[54 FR 9800, Mar. 8, 1989, as amended at 60 FR 4862, Jan. 25, 1995; 62 
FR 63863, Dec. 3, 1997; 63 FR 35846, July 1, 1998; 64 FR 42849, Aug. 6, 
1999; 65 FR 48639, Aug. 9, 2000; 68 FR 2247, Jan. 16, 2003; 69 FR 71717, 
Dec. 10, 2004]



Sec. 180.1021  Copper; exemption from the requirement of a tolerance.

    (a) Copper is exempted from the requirement of a tolerance in meat, 
milk, poultry, eggs, fish, shellfish, and irrigated crops when it 
results from the use of:
    (1) Copper sulfate as an algicide or herbicide in irrigation 
conveyance systems and lakes, ponds, reservoirs, or bodies of water in 
which fish or shellfish are cultivated.
    (2) Basic copper carbonate (malachite) as an algicide or herbicide 
in impounded and stagnant bodies of water
    (3) Copper triethanolamine and copper monoethanolamine as an 
algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs
    (4) Cuprous oxide bearing antifouling coatings for control of algae 
or other coatings for control of algae or other organisms on submerged 
concrete or other (irrigation) structures.
    (b) The following copper compounds are exempt from the requirement 
of a tolerance when applied (primarily) as a fungicide to growing crops 
using good agricultural practices: Bordeaux mixture, basic copper 
carbonate (malachite) (CAS Reg. No. 1184-64-1), copper ethylenediamine 
complex, copper hydroxide (CAS Reg. No. 20427-59-2), copper lime 
mixtures, copper linoleate (CAS Reg. No. 7721-15-5), copper octanoate 
(CAS Reg. No. 20543-04-8), copper oleate (CAS Reg. No. 10402-16-1), 
copper oxychloride (CAS Reg. No. 1332-40-7), copper sulfate basic (CAS 
Reg. No. 1344-73-6), cupric oxide (CAS Reg. No. 1317-38-0), and cuprous 
oxide (CAS Reg. No. 1317-19-1).
    (c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt 
from the

[[Page 555]]

requirement of a tolerance when applied as a fungicide to growing crops 
or to raw agricultural commodities after harvest.
    (d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from 
the requirement of a tolerance when applied to growing crops or to raw 
agricultural commodities as an inert ingredient (for pH control) in 
pesticide products.

[65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004]



Sec. 180.1022  Iodine-detergent complex; exemption from the requirement 
of a tolerance.

    The aqueous solution of hydriodic acid and elemental iodine, 
including one or both of the surfactants (a) polyoxypropylene-
polyoxyethylene glycol nomionic block polymers (minimum average 
molecular weight 1,900) and (b) [alpha]-(p- nonylphenyl)-omega- 
hydroxypoly (oxyethylene) having a maximum average molecular weight of 
748 and in which the nonyl group is a propylene trimer isomer, is 
exempted from the requirement of a tolerance for residues in eggs and 
poultry when used as a sanitizer in poultry drinking water.

[37 FR 6581, Mar. 31, 1972]



Sec. 180.1023  Propanoic acid; exemptions from the requirement of a 
tolerance.

    (a) Postharvest application of propanoic acid or a mixture of 
methylene bispropionate and oxy(bismethylene) bisproprionate when used 
as a fungicide is exempted from the requirement of a tolerance for 
residues in or on the following raw agricultural commodities: Alfalfa, 
barley grain, Bermuda grass, bluegrass, brome grass, clover, corn grain, 
cowpea hay, fescue, lespedeza, lupines, oat grain, orchard grass, peanut 
hay, peavine hay, rye grass, sorghum grain, soybean hay, sudan grass, 
timothy, vetch, and wheat grain.
    (b) Propanoic acid is exempt from the requirement of a tolerance for 
residues in or on meat and meat byproducts of cattle, sheep, hogs, 
goats, horses, and poultry, milk, and eggs when applied as a 
bactericide/fungicide to livestock drinking water, poultry litter, and 
storage areas for silage and grain.
    (c) Preharvest and postharvest application of propanoic acid (CAS 
Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-
4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from 
the requirement of a tolerance on all crops when used as either an 
active or inert ingredient in accordance with good agricultural practice 
in pesticide formulations applied to growing crops, to raw agricultural 
commodities before and after harvest and to animals.

[69 FR 47025, Aug. 4, 2004]



Sec. 180.1025  Xylene; exemption from the requirement of a tolerance.

    Xylene is exempted from the requirement of a tolerance when used as 
an aquatic herbicide applied to irrigation conveyance systems in 
accordance with the following conditions:
    (a) It is to be used only in programs of the Bureau of Reclamation, 
U.S. Department of Interior, and cooperating water user organizations.
    (b) It is to be applied as an emulsion at an initial concentration 
not to exceed 750 parts per million.
    (c) It is not to be applied when there is any likelihood that the 
irrigation water will be used as a source of raw water for a potable 
water system or where return flows of such treated irrigation water into 
receiving rivers and streams would contain residues of xylene in excess 
of 10 parts per million.
    (d) Xylene to be used as an aquatic herbicide shall meet the 
requirement limiting the presence of a polynuclear aromatic hydrocarbons 
as listed in 21 CFR 172.250.

[38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985]



Sec. 180.1027  Nuclear polyhedrosis virus of Heliothis zea; exemption 
from the requirement of a tolerance.

    (a) For the purposes of this section, the viral insecticide must be 
produced with an unaltered and unadulterated inoculum of the single-
embedded Heliothis zea nuclear polyhedrosis virus (HzSNPV). The identity 
of the seed virus must be assured by periodic checks.
    (b) Each lot of active ingredient of the viral insecticide shall 
have the following specifications:

[[Page 556]]

    (1) The level of extraneous bacterial contamination of the final 
unformulated viral insecticide should not exceed 10\7\ colonies per gram 
as determined by an aerobic plate on trypticase soy agar.
    (2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be 
absent.
    (3) Safety to mice as determined by an intraperitoneal injection 
study must be demonstrated.
    (4) Identity of the viral product, as determined by the most 
sensitive and standardized analytical technique, e.g., restriction 
endonuclease and/or SDS-PAGE analysis, must be demonstrated.
    (c) Exemptions from the requirement of a tolerance are established 
for the residues of the microbial insecticide Heliothis zea NPV, as 
specified in paragraphs (a) and (b) of this section, in or on all 
agricultural commmodities including: corn, cottonseed, beans, lettuce, 
okra, peppers, sorghum, soybeans, and tomatoes.

[60 FR 42460, Aug. 16, 1995]



Sec. 180.1033  Methoprene; exemption from the requirement of a tolerance.

    Methoprene is exempt from the requirement of a tolerance in or on 
all food commodities when used to control insect larvae.

[68 FR 34829, June 11, 2003]



Sec. 180.1035  Pine oil; exemption from the requirement of a tolerance.

    Pine oil is exempted from the requirement of a tolerance for 
residues in the raw agricultural commodities honey and beeswax, when 
present therein as a result of its use as a deodorant at no more than 12 
percent in formulation with the bee repellent butanoic anhydride applied 
in an absorbent pad over the hive.

[53 FR 52708, Dec. 29, 1988]



Sec. 180.1037  Polybutenes; exemption from the requirement of a 
tolerance.

    (a) Polybutenes are exempt from the requirement of a tolerance for 
residues in or on the raw agricultural commodity cottonseed when used as 
a sticker agent for formulations of the attractant gossyplure (1:1 
mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) to disrupt 
the mating of the pink bollworm.
    (b) Polybutenes are exempt from the requirement of a tolerance for 
residues in or on the raw agricultural commodity artichokes when used as 
a sticker agent in multi-layered laminated controlled-release dispensers 
of (Z)-11-hexadecenal to disrupt the mating of the artichoke plume moth.

[42 FR 47205, Sept. 20, 1977; 42 FR 56114, Oct. 21, 1977, as amended at 
48 FR 21133, May 11, 1983]



Sec. 180.1040  Ethylene glycol; exemption from the requirement of a 
tolerance.

    Ethylene glycol as a component of pesticide formulations is exempt 
from the requirement of a tolerance when used in foliar applications to 
peanut plants.

[43 FR 41393, Sept. 18, 1978]



Sec. 180.1041  Nosema locustae; exemption from the requirement of a 
tolerance.

    The insecticide Nosema locustae is exempted from the requirement of 
a tolerance for residues in or on all raw agricultural commodities.

[47 FR 21537, May 19, 1982]



Sec. 180.1043  Gossyplure; exemption from the requirement of a tolerance.

    The pheromone gossyplure, a 1:1 mixture of (Z,Z)- and (Z,E)-7,11-
hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance 
in or on the raw agricultural commodity cottonseed when applied to 
cotton from capillary fibers.

[43 FR 20803, May 15, 1978]



Sec. 180.1049  Carbon dioxide; exemption from the requirement of a 
tolerance.

    The insecticide carbon dioxide is exempted from the requirement of a 
tolerance when used after harvest in modified atmospheres for stored 
insect control on food commodities.

[65 FR 33716, May 24, 2000]

[[Page 557]]



Sec. 180.1050  Nitrogen; exemption from the requirements of a tolerance.

    The insecticide nitrogen is exempted from the requirements of a 
tolerance when used after harvest in modified atmospheres for stored 
product insect control on all food commodities.

[65 FR 33716, May 24, 2000]



Sec. 180.1052  2,2,5-trimethyl-3-dichloro acetyl-1,3-oxazolidine; 
exemption from the requirement of a tolerance.

    2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from 
the requirement of a tolerance when used as an inert ingredient in 
formulations of the herbicides S-ethyl dipropylthiocarbamate, S-propyl 
dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to 
corn fields before the corn plants emerge from the soil with a maximum 
of 0.5 pound of the inert ingredient per acre.

[45 FR 51201, Aug. 1, 1980]



Sec. 180.1054  Calcium hypochlorite; exemptions from the requirement of 
a tolerance.

    (a) Calcium hypochlorite is exempted from the requirement of a 
tolerance when used preharvest or postharvest in solution on all raw 
agricultural commodities.
    (b) Calcium hypochlorite is exempted from the requirement of a 
tolerance in or on grapes when used as a fumigant postharvest by means 
of a chlorine generator pad.

[59 FR 59165, Nov. 16, 1994]



Sec. 180.1056  Boiled linseed oil; exemption from requirement of 
tolerance.

    Boiled linseed oil (containing no more than 0.33 percent manganese 
naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt 
from the requirement of a tolerance when used as a coating agent for S-
ethyl hexahydro-1H-azepine-1-carbothioate. No more than 15 percent of 
the pesticide formulation may consist of ``boiled linseed oil.'' This 
exemption is limited to use on rice before edible parts form.

[46 FR 33270, June 29, 1981]



Sec. 180.1057  Phytophthora palmivora; exemption from requirement of 
tolerance.

    Phytophthora palmivora is exempted from the requirement of a 
tolerance in or on the raw agricultural commodity citrus fruit.

[46 FR 18695, Mar. 26, 1981]



Sec. 180.1058  Sodium diacetate; exemption from the requirement of a 
tolerance.

    Sodium diacetate, when used postharvest as a fungicide, is exempt 
from the requirement of a tolerance for residues in or on alfalfa hay, 
Bermuda grass hay, blue grass hay, brome grass hay, clover hay, corn 
grain, oat grain, orchard grass hay, sorghum grain, sudan grass hay, rye 
grass hay, and timothy hay.

[58 FR 47215, Sept. 8, 1993]



Sec. 180.1064  Tomato pinworm insect pheromone; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
combined residues of both components of the tomato pinworm insect 
pheromone (E)-4-tridecen-1-yl acetate and (Z)-4-tridecen-1-yl acetate in 
or on all raw agricultural commodities (preharvest) in accordance with 
the following prescribed conditions:
    (a) Application shall be limited solely to point source dispensers 
or point source chopped fibers containing the tomato pinworm insect 
pheromone.
    (b) Cumulative yearly application cannot exceed 200 grams of tomato 
pinworm pheromone per acre.

[58 FR 34376, June 25, 1993]



Sec. 180.1065  2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)
pyrimidin-5-one; exemption from the requirement of a tolerance.

    The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-
triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a 
tolerance when used as an emetic at not more than 0.3 percent in 
formulations of paraquat dichloride. Further restrictions on this 
exemption are that this ingredient may not be advertised

[[Page 558]]

as an emetic and the paraquat product may not be promoted in any way 
because of the inclusion of this inert ingredient.

[70 FR 46431, Aug. 10, 2005]



Sec. 180.1067  Methyl eugenol and malathion combination; exemption from 
the requirement of a tolerance.

    The insect attractant methyl eugenol and the insecticide malathion 
are exempt from the requirement of tolerances on all raw agricultural 
commodities when used in combination in Oriental fruit fly eradication 
programs under the authority of the U.S. Department of Agriculture, in 
accordance with the following directions and specifications:
    (a) The combination shall be at the ratio of three parts methyl 
eugenol to one part technical malathion (3:1).
    (b) This combination is to be impregnated on a carrier (cigarette 
filter tips (cellulose acetate); cotton strings; fiberboard squares) or 
mixed with a jel cleared under 40 CFR 180.920 or 180.950.
    (c) The maximum actual dosage per application per acre shall be 
28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-
third (0.33) ounce avoirdupois) technical malathion.

[47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004]



Sec. 180.1068  C[bdi1][bdi2]-C[bdi1][bdi8] fatty acid potassium salts; 
exemption from the requirement of a tolerance.

    C12-C18 fatty acids (saturated and 
unsaturated) potassium salts are exempted from the requirement of a 
tolerance for residues in or on all raw agricultural commodities when 
used in accordance with good agricultural practice.

[60 FR 34871, July 5, 1995]



Sec. 180.1069  (Z)-11-Hexadecenal; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biological insecticide (pheromone) (Z)-11-hexadecenal 
when used as a sex attractant on artichoke plants to control the 
artichoke plume moth.

[47 FR 14906, Apr. 7, 1982]



Sec. 180.1070  Sodium chlorite; exemption from the requirement of a 
tolerance.

    Sodium chlorite is exempted from the requirement of a tolerance for 
residues when used in accordance with good agricultural practice as a 
seed-soak treatment in the growing of the raw agricultural commodities 
crop group Brassica (cole) leafy vegetables and radishes.

[50 FR 51856, Dec. 20, 1985]



Sec. 180.1071  Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, 
Crustacea, and Wheat; exemption from the requirement of a tolerance.

    (a) General. Residues resulting from the following uses of the food 
commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including 
putrescent eggs), fish, crustacea, and wheat are exempted from the 
requirement of a tolerance in or on all food commodities under FFDCA 
section 408 (when used as either an inert or an active ingredient in a 
pesticide formulation), if such use is in accordance with good 
agricultural practices:
    (1) Use in pesticide products intended to treat seeds.
    (2) Use in nursery and greenhouse operations, as defined in 40 CFR 
170.3, which includes seeding, potting and transplanting activities.
    (3) Pre-plant and at-transplant applications.
    (4) Incorporation into seedling and planting beds.
    (5) Applications to cuttings and bare roots.
    (6) Applications to the field that occur after the harvested crop 
has been removed.
    (7) Soil-directed applications around and adjacent to all plants.
    (8) Applications to rangelands, which is land, mostly grasslands, 
whose plants can provide food (i.e., forage) for grazing or browsing 
animals.
    (9) Use in chemigation and irrigation systems (via flood, drip, or 
furrow application with no overhead spray applications).

[[Page 559]]

    (10) Application as part of a dry fertilizer on which an active 
ingredient is impregnated.
    (11) Aerial and ground applications that occur when no above-ground 
harvestable food commodities are present (usually pre-bloom).
    (12) Application as part of an animal feed-through product.
    (13) Applications as gel and solid (non-liquid/non-spray) crack and 
crevice treatments that place the gel or bait directly into or on top of 
the cracks and crevices via a mechanism such as a syringe.
    (14) Applications to the same crop from which the food commodity is 
derived, whether the plant fraction(s) intended for harvest are present 
or not, e.g., applications of peanut meal when applied to peanut plants.
    (b) Specific chemical substances. Residues resulting from the use of 
the following substances as either an inert or an active ingredient in a 
pesticide formulation are exempted from the requirement of a tolerance 
under FFDCA section 408, if such use is in accordance with good 
agricultural practices and such use is included in paragraph (a):

------------------------------------------------------------------------
                  Chemical Substance                        CAS No.
------------------------------------------------------------------------
Caseins..............................................          9000-71-9
Caseins, ammonium complexes..........................          9005-42-9
Caseins, hydrolyzates................................         65072-00-6
Caseins, potassium complexes.........................         68131-54-4
Caseins, sodium complexes............................          9005-46-3
------------------------------------------------------------------------


[70 FR 1360, Jan. 7, 2005]



Sec. 180.1072  Poly-D-glucosamine (chitosan); exemption from the 
requirement of a tolerance.

    (a) An exemption from the requirement of a tolerance is established 
for residues of the biological plant growth regulator poly-D-glucosamine 
when used as a seed treatment in or on barley, beans, oats, peas, rice, 
and wheat.
    (b) An exemption from the requirement of a tolerance is established 
for residues of the biological plant growth regulator poly-D-glucosamine 
when used as a pesticide in the production any raw agricultural 
commodity.

[60 FR 19524, Apr. 19, 1995]



Sec. 180.1073  Isomate-M; exemption from the requirement of a tolerance.

    The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl 
acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the 
requirement of a tolerance in or on all the raw agricultural commodities 
(food and feed) including peaches, quinces, nectarines, and macadamia 
nuts when used in orchards with encapsulated polyethylene tubing to 
control oriental fruit moth.

[54 FR 22897, May 30, 1989, as amended at 55 FR 23935, June 13, 1990]



Sec. 180.1074  F.D.&C. Blue No. 1; exemption from the requirement of a 
tolerance.

    F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance 
when used as an aquatic plant control agent.

[47 FR 25963, June 16, 1982]



Sec. 180.1075  Colletotrichum gloeosporioides f. sp. aeschynomene; 
exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the mycoherbicide Colletotrichum gloeosporioides f. sp. 
aeschynomene in or on the following raw agricultural commodities:

                                Commodity

Rice grain
Soybeans

[47 FR 25742, June 15, 1982]



Sec. 180.1076  Viable spores of the microorganism Bacillus popilliae; 
exemption from the requirement of a tolerance.

    (a) For the purposes of this section the microbial insecticide for 
which exemption from the requirement of a tolerance is being established 
shall have the following specifications:
    (1) The microorganism shall be an authentic strain of Bacillus 
popilliae conforming to the morphological and biochemical 
characteristics of Bacillus popilliae as described in Bergey's Manual of 
Determinative Bacteriology, Eighth Edition.
    (2) Spore preparations of Bacillus popilliae shall be produced by an 
extraction process from diseased Japanese beetles, and may contain a 
small

[[Page 560]]

percentage of the naturally occurring milky disease bacterium Bacillus 
lentimorbus.
    (3) Each lot of spore preparation, prior to the addition of other 
materials, shall be tested by subcutaneous injection of at least 1 
million spores into each of five laboratory test mice weighing 17 grams 
to 23 grams. Such test shall show no evidence of infection of injury in 
the test animals when observed for 7 days following injection.
    (b) Exemption from the requirement of a tolerance is established for 
residues of the microbial insecticide Bacillus popilliae, as specified 
in paragraph (a) of this section in or on pasture and rangeland forage 
when it is applied to growing crops in accordance with good agricultural 
practices.

[47 FR 38535, Sept. 1, 1982]



Sec. 180.1080  Plant volatiles and pheromone; exemptions from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic 
pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-
methylcyclobutaneethanol; Z-3,3-dimethyl-[Delta]1,[beta]-
cyclohexaneethanol; Z-3,3-dimethyl-[Delta]1,[alpha]-cyclohexaneethanal; 
E-3,3-dimethyl-[Delta]1,[alpha]-cyclohexaneethanal combination when 
applied to cotton in hollow synthetic fibers.

[48 FR 28442, June 22, 1983]



Sec. 180.1083  Dimethyl sulfoxide; exemption from the requirement of a 
tolerance.

    Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted 
from the requirement of a tolerance when used as an inert solvent or 
cosolvent in formulations with the following pesticides when used in 
accordance with good agricultural practices in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                  Pesticides                           Commodity
------------------------------------------------------------------------
(a) Carbaryl (1-naphthyl methyl-carbamate)...  Peas
(b) O-O-Diethyl O-(2-isopropyl-6-methyl-4-     Peas
 pyrimidinyl) phosphorothioate.
------------------------------------------------------------------------


[48 FR 54819, Dec. 7, 1983])



Sec. 180.1084  Monocarbamide dihydrogen sulfate; exemption from the 
requirement of a tolerance.

    Monocarbamide dihydrogen sulfate is exempted from the requirement of 
a tolerance when used as a herbicide or desiccant in or on all raw 
agricultural commodities.

[53 FR 12152, Apr. 13, 1988]



Sec. 180.1086  3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-
trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.

    The insect pheromone containing the active ingredients 3,7,11-
trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-
dodecatriene-3-ol is exempted from the requirement of a tolerance in or 
on all raw agricultural commodities.

[52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987]



Sec. 180.1087  Sesame stalks; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biorational nematicide sesame stalk in or on the 
following raw agricultural commodities: cotton, soybeans, potatoes, 
sugarbeets, tomatoes, bell peppers, squash, strawberries, eggplants, 
cucumbers, carrots, radish, turnips, onions, peas, melons, grapes, 
walnuts, almond, orange, grapefruit, mulberry, peach, apple, apricot, 
blackberry, loganberry, pecan, cherry, plum, and cranberry.

[53 FR 5379, Feb. 24, 1988]



Sec. 180.1089  Poly-N-acetyl-D-glucosamine; exemption from the 
requirement of tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical nematicide poly-N-acetyl-D-glucosamine on a 
variety of agricultural crops.

[53 FR 10249, Mar. 30, 1988]



Sec. 180.1090  Lactic acid; exemption from the requirement of a tolerance.

    Lactic acid (2-hydroxypropanoic acid) is exempted from the 
requirement of a tolerance when used as a plant

[[Page 561]]

growth regulator in or on all raw agricultural commodities.

[53 FR 15286, May 4, 1988]



Sec. 180.1091  Aluminum isopropoxide and aluminum secondary butoxide; 
exemption from the requirement of a tolerance.

    Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary 
butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a 
tolerance when used in accordance with good agricultural practices as 
stabilizers in formulations of the insecticide amitraz [N'-(2,4-
dimethylphenyl)-N-[[(2,4-dimethylphenyl)imino]-N-methylmethanimidamide] 
applied to growing crops or animals.

[53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988]



Sec. 180.1092  Menthol; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the pesticidal chemical menthol in or on beeswax and honey 
when used in accordance with good agricultural practice in over-
wintering bee hives.

[53 FR 47811, Nov. 28, 1988]



Sec. 180.1095  Chlorine gas; exemptions from the requirement of a 
tolerance.

    Chlorine gas is exempted from the requirement of a tolerance when 
used preharvest or postharvest in solution on all raw agricultural 
commodities.

[56 FR 21309, May 8, 1991]



Sec. 180.1097  GBM-ROPE; exemption from the requirement of a tolerance.

    The grape berry moth pheromone (GBM-ROPE) containing the active 
ingredients (Z)-9-dedecenyl acetate and (Z)-11-tetradecenyl acetate is 
exempt from the requirement of a tolerance in or on the raw agricultural 
commodity grapes when used in orchards with encapsulated polyethylene 
tubing to control grape berry moth.

[55 FR 28622, July 12, 1990]



Sec. 180.1098  Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and 
Sodium or Potassium Gibberellate]; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and 
sodium or potassium gibberellate] in or on all food commodities when 
used as plant regulators on plants, seeds, or cuttings and on all food 
commodities after harvest in accordance with good agricultural 
practices.

[64 FR 31505, June 11, 1999]



Sec. 180.1100  Gliocladium virens isolate GL-21; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biofungicide Gliocladium virens GL-21 in or on all raw 
agricultural commodities when used either as a fungicide for inoculation 
of plant growth media in greenhouses or on terrestrial food crops grown 
outdoors in accordance with good agricultural practices.

[60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995]



Sec. 180.1101  Parasitic (parasitoid) and predatory insects; exemption 
from the requirement of a tolerance.

    Parasitic (parasitoid) and predatory insects are exempted from the 
requirement of a tolerance for residues when they are used in accordance 
with good agricultural and pest control practices to control insect 
pests of stored raw whole grains such as corn, small grains, rice, 
soybeans, peanuts, and other legumes either bulk or warehoused in bags. 
For the purposes of this rule, the parasites (parasitoids) and predators 
are considered to be species of Hymenoptera in the genera Trichogramma, 
Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, 
Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, 
Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, 
Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and

[[Page 562]]

Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other 
residues of these parasites and predators remain subject to 21 U.S.C. 
342(a)(3).

[57 FR 14646, Apr. 22, 1992]



Sec. 180.1102  Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; 
exemption from requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biofungicide Trichoderma harzianum KRL-AG2 (ATCC 
20847); also known as strain T-22 when applied in/or on all 
food commodities.

[64 FR 16860, Apr. 7, 1999]



Sec. 180.1103  Isomate-C; exemption from the requirement of a tolerance.

    The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, 
dodecanol, tetradecanol is exempt from the requirements of a tolerance 
in or on all RAC's when formulated in polyethylene pheromone dispensers 
for use in orchards with encapsulated polyethylene tubing to control 
codling moth.

[56 FR 23523, May 22, 1991]



Sec. 180.1107  Delta endotoxin of Bacillus thuringiensis variety 
kurstaki encapsulated into killed Pseudomonas fluorescens; exemption 
from the requirement of a tolerance.

    The delta endotoxin of Bacillus thuringiensis variety kurstaki 
encapsulated into killed Pseudomonas fluorescens is exempt from the 
requirements of a tolerance in or on all raw agricultural commodities.

[56 FR 28328, June 20, 1991]



Sec. 180.1108  Delta endotoxin of Bacillus thuringiensis variety San 
Diego encapsulated into killed Pseudomonas fluorescens; exemption from 
the requirement of a tolerance.

    The delta endotoxin of Bacillus thuringiensis variety San Diego 
encapsulated into killed Pseudomonas fluorescens is exempt from the 
requirements of a tolerance in or on all raw agricultural commodities.

[56 FR 28326, June 20, 1991]



Sec. 180.1110  3-Carbamyl-2,4,5-trichloro benzoic acid; exemption from 
the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw 
agricultural commodities which occur from the direct application of 
chlorothalonil to crops in Sec. 180.275 (a) and (b) and/or as an 
inadvertent residue resulting from the soil metabolism of chlorothalonil 
when applied to crops in Sec. 180.275 (a) and (b), and subsequent 
uptake by rotated crops when used according to approved agricultural 
practices.

[57 FR 24552, June 10, 1992]



Sec. 180.1111  Bacillus subtilis GB03; exemption from the requirement 
of a tolerance.

    The biofungicide Bacillus subtilis GB03 is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied as a seed treatment for growing agricultural crops in 
accordance with good agricultural practices.

[57 FR 29033, June 30, 1992]



Sec. 180.1113  Lagenidium giganteum; exemption from the requirement of 
a tolerance.

    Lagenidium giganteum (a fungal organism) is exempt from the 
requirement of a tolerance in or on the raw agricultural commodities 
grasses, forage and hay; rice, grain and straw; soybeans; soybean, 
forage and hay; and wild rice.

[57 FR 53570, Nov. 12, 1992]



Sec. 180.1114  Pseudomonas fluorescens A506, Pseudomonas fluorescens 
1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement 
of a tolerance.

    The biological pesticides Pseudomonas fluorescens A506, Pseudomonas 
fluorescens 1629RS, and Pseudomonas syringae 742RS are exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied as a frost protection agent or biological control agent to 
growing agricultural crops in

[[Page 563]]

accordance with good agricultural practices.

[57 FR 42700, Sept. 16, 1992]



Sec. 180.1118  Spodoptera exigua nuclear polyhedrosis virus; exemption 
from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
the microbial pest control agent Spodoptera exigua nuclear polyhedrosis 
virus when used as a pesticide control agent on all raw agricultural 
commodities.

[58 FR 25784, Apr. 28, 1993]



Sec. 180.1119  Azadirachtin; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
the biochemical azadirachtin, which is isolated from the berries of the 
Neem tree (Azadirachta indica), when used as a pesticide at 20 grams or 
less per acre on all raw agricultural commodities.

[58 FR 8696, Feb. 17, 1993]



Sec. 180.1120  Streptomyces sp. strain K61; exemption from the 
requirement of a tolerance.

    The biological pesticide Streptomyces sp. strain K61 is exempted 
from the requirement of a tolerance in or on all raw agricultural 
commodities when used as a fungicide for the treatment of seeds, 
cuttings, transplants, and plants of agricultural crops in accordance 
with good agricultural practices.

[58 FR 21403, Apr. 21, 1993]



Sec. 180.1121  Boric acid and its salts, borax (sodium borate 

decahydrate), disodium octaborate tetrahydrate, boric oxide (boric 
anhydride), sodium borate and sodium metaborate; exemptions from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the pesticidal chemical boric acid and its salts, borax 
(sodium borate decahydrate), disodium octaborate tetrahydrate, boric 
oxide (boric anhydride), sodium borate and sodium metaborate, in or on 
raw agricultural commodities when used as an active ingredient in 
insecticides, herbicides, or fungicides preharvest or postharvest in 
accordance with good agricultural practices.

[58 FR 44283, Aug. 20, 1993]



Sec. 180.1122  Inert ingredients of semiochemical dispensers; exemptions 
from the requirement of a tolerance.

    (a) All inert ingredients of semiochemical dispenser products 
formulated with, and/or contained in, dispensers made of polymeric 
matrix materials (including the monomers, plasticizers, dispersing 
agents, antioxidants, UV protectants, stabilizers, and other inert 
ingredients) are exempted from the requirement of a tolerance when used 
as carriers in pesticide formulations for application to growing crops 
only. These dispensers shall conform to the following specifications:
    (1) Exposure must be limited to inadvertent physical contact only. 
The design of the dispenser must be such as to preclude any 
contamination by its components of the raw agricultural commodity (RAC) 
or processed foods/feeds derived from the commodity by virtue of its 
proximity to the RAC or as a result of its physical size.
    (2) The dispensers must be applied discretely. This exemption does 
not apply to components of semiochemical formulations applied in a 
broadcast manner either to a crop field plot or to individual plants.
    (b) A semiochemical dispenser is a single enclosed or semi-enclosed 
unit that releases semiochemical(s) into the surrounding atmosphere via 
volatilization and is applied in a manner to provide discrete 
application of the semiochemical(s) into the environment.
    (c) Semiochemicals are chemicals that are emitted by plants or 
animals and modify the behavior of receiving organisms. These chemicals 
must be naturally occurring or substantially identical to naturally 
occurring semiochemicals.

[58 FR 64494, Dec. 8, 1993]



Sec. 180.1124  Arthropod pheromones; exemption from the requirement of 
a tolerance.

    Arthropod pheromones, as described in Sec. 152.25(b) of this 
chapter, when used

[[Page 564]]

in retrievably sized polymeric matrix dispensers are exempt from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied to growing crops only at a rate not to exceed 150 grams 
active ingredient/acre/year in accordance with good agricultural 
practices.

[59 FR 14759, Mar. 30, 1994]



Sec. 180.1126  Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from 
the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
the insect pheromone codlure, (E,E)-8,10-dodecadien-1-ol, on all raw 
agricultural commodities in accordance with the following prescribed 
conditions:
    (a) Application shall be limited solely to codlure dispensers that 
conform to the following specifications:
    (1) Commodity exposure must be limited to inadvertent physical 
contact. The design of the dispenser must be such as to preclude any 
exposure of its components to the raw agricultural commodity (RAC) or 
processed foods/feeds derived from the commodity due to its proximity to 
the RAC or as a result of its physical size. Dispensers must be of such 
size and construction that they are readily recognized post-application.
    (2) The dispensers must be applied discretely, i.e., placed in the 
field in easily perceived distinct locations in a manner that does not 
prevent later retrieval. This exemption does not apply to codlure 
applied in a broadcast manner either to a crop field plot or to 
individual plants.
    (b) A codlure dispenser is a single enclosed or semi-enclosed unit 
that releases codlure into the surrounding atmosphere via volatilization 
and is applied in a manner to provide discrete application (i.e., in 
easily perceived distinct locations in a manner that does not prevent 
later retrieval) of the codlure into the environment.

[59 FR 9931, Mar. 2, 1994]



Sec. 180.1127  Biochemical pesticide plant floral volatile attractant 

compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 
3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-
trimethoxybenzene; exemptions from the requirement of a tolerance.

    Residues of the biochemical pesticide plant floral volatile 
attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy 
cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, 
and 1,2,4-trimethoxybenzene are exempt from the requirement of a 
tolerance in or on the following raw agricultural commodities: the 
following field crops--alfalfa, clover, cotton, dandelion, peanuts 
(including hay), rice, sorghum (milo), soybeans, sunflower, sweet 
potatoes, and wheat; the following vegetable crops--asparagus, beans 
(including forage hay), beets, carrots, celery, cole crops (cabbage, 
broccoli, brussels sprouts, cauliflower), collards (kale, mustard 
greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), 
corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, 
squash, pumpkin), egg plant, endive (escarole), horseradish (radish, 
rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce 
(head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, 
potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut 
crops--almonds, apples, apricots, berries (blackberry, boysenberry, 
dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, 
kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, 
melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), 
nectarines, pears, pecans, peaches, and strawberry as dispersed from the 
end-use product Corn Rootworm Bait [reg], a pesticidal bait, 
in accordance with the prescribed conditions in paragraph (a) of this 
section.
    (a) Cumulative yearly application cannot exceed 20 grams of each 
floral attractant/acre/application.
    (b) [Reserved]

[59 FR 15857, Apr. 5, 1994]

[[Page 565]]



Sec. 180.1128  Bacillus subtilis MBI 600; exemption from the requirement 
of a tolerance.

    The biofungicide Bacillus subtilis MBI 600 is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied as a seed treatment on seeds used for growing agricultural 
crops in accordance with good agricultural practices.

[59 FR 29544, June 8, 1994]



Sec. 180.1130  N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; 
exemptions from the requirement of a tolerance.

    N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone are exempt 
from the requirement of a tolerance when used as solvents in cotton 
defoliant formulations containing thidiazuron and diuron as active 
ingredients.

[59 FR 32084, June 22, 1994]



Sec. 180.1131  Ampelomyces quisqualis isolate M10; exemption from the 
requirement of a tolerance.

    The biological fungicide Ampelomyces quisqualis isolate M10 is 
exempted from the requirement of a tolerance in or on all raw 
agricultural commodities when used as a fungicide on agricultural crops 
in accordance with good agricultural practices.

[59 FR 33437, June 29, 1994]



Sec. 180.1134  Neomycin phosphotransfer ase II and genetic material 
necessary for its production; exemption from the requirement of a tolerance.

    The neomycin phosphotransferase II (NPTII) and the genetic material 
necessary for the production of this protein are exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when used as a plant-pesticide inert ingredient.

[59 FR 49353, Sept. 28, 1994]



Sec. 180.1135  Pasteuria penetrans; exemption from the requirement of a 
tolerance.

    The biological nematicide Pasteuria penetrans is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities, 
except roots and tubers, when used as a nematicide in the production of 
fruits and vegetables in greenhouses.

[59 FR 66741, Dec. 28, 1994]



Sec. 180.1139  Sodium 5-nitroguaiacolate; exemption from the requirement 
of a tolerance.

    The biochemical sodium 5-nitroguiacolate is exempted from the 
requirement of a tolerance when used as a plant growth regulator in end-
use products at a concentration of 0.1% by weight and applied at an 
application rate of 20 g of a.i. per acre or less per application, in or 
on all food commodities.

[65 FR 66181, Nov. 3, 2000]



Sec. 180.1140  Sodium o-nitrophenolate; exemption from the requirement 
of a tolerance.

    The biochemical sodium o-nitrophenolate is exempted from the 
requirement of a tolerance when used as a plant growth regulator in end-
use products at a concentration of 0.2% by weight and applied at an 
application rate of 20 g of a.i. per acre or less per application, in or 
on all food commodities.

[65 FR 66181, Nov. 3, 2000]



Sec. 180.1141  Sodium p-nitrophenolate; exemption from the requirement 
of a tolerance.

    The biochemical sodium p-nitrophenolate is exempted from the 
requirement of a tolerance when used as a plant growth regulator in end-
use product at a concentration of 0.3% by weight and applied at an 
application rate of 20 g of a.i. per acre or less per application, in or 
on all food commodities.

[65 FR 66181, Nov. 3, 2000]



Sec. 180.1142  1,4-Dimethylnaphthalene; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the plant growth regulator 1,4-dimethylnaphthalene when 
applied post harvest to potatoes in accordance with good agricultural 
practices.

[60 FR 7457, Feb. 8, 1995]

[[Page 566]]



Sec. 180.1143  Methyl anthranilate; exemption from the requirement of 
a tolerance.

    Residues of methyl anthranilate, a biochemical pesticide, are exempt 
from the requirement of a tolerance in or on all food commodities, when 
used in accordance with good agricultural practices.

[67 FR 51088, Aug. 7, 2002]



Sec. 180.1144  Candida oleophila isolate I-182; exemption from the 
requirement of a tolerance.

    Candida oleophila isolate I-182, when used as a post-harvest 
biological fungicide, is exempted from the requirement of a tolerance in 
or on all raw agricultural commodities.

[60 FR 11033, Mar. 1, 1995]



Sec. 180.1145  Pseudomonas syringae; exemption from the requirement of a 
tolerance.

    Pseudomonas syringae is exempted from the requirement of a tolerance 
on all raw agricultural commodities when applied postharvest according 
to good agricultural practices.

[60 FR 12703, Mar. 8, 1995]



Sec. 180.1146  Beauveria bassiana Strain GHA; exemption from the 
requirement of a tolerance.

    Beauveria bassiana Strain GHA is exempted from the requirement of a 
tolerance in or on all raw agricultural commodities when applied to 
growing crops according to good agricultural practices.

[60 FR 18547, Apr. 12, 1995]



Sec. 180.1147  Bacillus thuringiensis CryIIIA delta-endotoxin and the 
genetic material necessary for its production.

    Bacillus thuringiensis CryIIIA delta-endotoxin and the genetic 
material necessary for its production are exempted from the requirement 
of a tolerance when used as a plant pesticide in potatoes. ``Genetic 
material necessary for its production'' means the CryIIIA gene and its 
regulatory regions. ``Regulatory regions'' are the genetic materials 
that control the expression of the gene, such as promoters, terminators, 
and enhancers.

[60 FR 21728, May 3, 1995]



Sec. 180.1148  Occlusion Bodies of the Granulosis Virus of Cydia 
pomenella; tolerance exemption.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pest control agent Occlusion Bodies of the 
Granulosis Virus of Cydia pomonella (codling moth) in or on all raw 
agricultural commodities.

[60 FR 42450, Aug. 16, 1995]



Sec. 180.1149  Inclusion bodies of the multi-nuclear polyhedrosis virus 
of Anagrapha falcifera; exemption from the requirement of a tolerance.

    The microbial pest control agent inclusion bodies of the multi-
nuclear polyhedrosis virus of Anagrapha falcifera is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when used to control certain lepidopteran pest species.

[60 FR 37020, July 19, 1995]



Sec. 180.1150  6-Benzyladenine; exemption from the requirement of a 
tolerance.

    (a) The biochemical plant regulator 6-benzyladenine (6-BA) is exempt 
from the requirement of a tolerance in or on apple at an application 
rate of <=182 grams of active ingredient per acre per season, and in or 
on pistachio at an application rate of <=60 grams of active ingredient 
per acre per season.
    (b) 6-Benzyladenine is temporarily exempt from the requirement of a 
tolerance in or on apples at <=182 grams of active ingredient per acre 
per season, and in or on pistachio at <=60 grams of active ingredient 
per acre per season when used in accordance with the Experimental Use 
Permit 73049-EUP-2. The temporary exemption from a tolerance will expire 
on January 31, 2005.

[68 FR 5839, Feb. 5, 2003, as amended at 69 FR 17308, Apr. 2, 2004]

[[Page 567]]



Sec. 180.1151  Phosphinothricin Acetyl transferase (PAT) and the genetic 
material necessary for its production all plants; exemption from the 
requirement of a tolerance.

    Phosphinothricin Acetyltransferase (PAT) and the genetic material 
necessary for its production in all plants are exempt from the 
requirement of a tolerance when used as plant-pesticide inert 
ingredients in all plant raw agricultural commodities. ``Genetic 
material necessary for its production'' means the genetic material which 
comprise genetic material encoding the PAT protein and its regulatory 
regions. ``Regulatory regions'' are the genetic material that control 
the expression of the genetic material encoding the PAT protein, such as 
promoters, terminators, and enhancers.

[62 FR 17719, Apr. 11, 1997]



Sec. 180.1153  Lepidopteran pheromones; exemption from the requirement 
of a tolerance.

    Lepidopteran pheromones that are naturally occurring compounds, or 
identical or substantially similar synthetic compounds, designated by an 
unbranched aliphatic chain (between 9 and 18 carbons) ending in an 
alcohol, aldehyde or acetate functional group and containing up to 3 
double bonds in the aliphatic backbone, are exempt from the requirement 
of a tolerance in or on all raw agricultural commodities. This exemption 
pertains to only those situations when the pheromone is applied to 
growing crops at a rate not to exceed 150 grams active ingredient/acre/
year in accordance with good agricultural practices.

[60 FR 45062, Aug. 30, 1995]



Sec. 180.1154  CryIA(c) and CryIC derived delta-endotoxins of Bacillus 
thuringiensis var. kurstaki encapsulated in killed Pseudomonas fluorescens, 
and the expression plasmid and cloning vector genetic constructs.

    CryIA(c) and CryIC derived delta-endotoxins of Bacillus 
thuringiensis var. kurstaki encapsulated in killed Pseudomonas 
fluorescens and the expression plasmid and cloning vector genetic 
constructs are exempt from the requirement of a tolerance when used in 
or on all raw agricultural commodities.

[60 FR 47489, Sept. 13, 1995]



Sec. 180.1155  Bacillus thuringiensis subspecies Kurstaki CryIA(c) and 
the genetic material necessary for its production in all plants; exemption 
from the requirement of a tolerance.

    Bacillus thuringiensis subspecies kurstaki CryIA(c) delta-endotoxin 
and the genetic material necessary for its production in all plants are 
exempt from the requirement of a tolerance when used as plant-pesticides 
in all plant raw agricultural commodities. ``Genetic material necessary 
for its production'' means the genetic material which comprise genetic 
material encoding the CryIA(c) delta-endotoxin and its regulatory 
regions. ``Regulatory regions'' are the genetic material that control 
the expression of the genetic material encoding the CryIA(c) delta-
endotoxin, such as promoters, terminators, and enhancers.

[62 FR 17722, Apr. 11, 1997]



Sec. 180.1156  Cinnamaldehyde; exemption from the requirement of a 
tolerance.

    Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the 
requirement of a tolerance in or on all food commodities, when used as a 
fungicide, insecticide, and algaecide in accordance with good 
agricultual practices.

[64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999]



Sec. 180.1157  Cytokinins; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of cytokinins (specifically: aqueous extract of seaweed meal 
and kinetin) in or on all food commodities when used as plant regulators 
on plants, seeds, or cuttings and on all food commodities after harvest 
in accordance with good agricultural practices.

[64 FR 31505, June 11, 1999]

[[Page 568]]



Sec. 180.1158  Auxins; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of auxins (specifically: indole-3-acetic acid and indole-3-
butyric acid) in or on all food commodities when used as plant 
regulators on plants, seeds, or cuttings and on all food commodities 
after harvest in accordance with good agricultural practices.

[64 FR 31505, June 11, 1999]



Sec. 180.1159  Pelargonic acid; exemption from the requirement of 
tolerances.

    (a) An exemption from the requirement of a tolerance is established 
for residues of pelargonic acid in or on all food commodities when used 
as a plant regulator on plants, seeds, or cuttings and on all food 
commodities after harvest in accordance with good agricultural 
practices.
    (b) Pelargonic acid when used as an herbicide is exempt from the 
requirement of a tolerance on all plant food commodities provided that:
    (1) Applications are not made directly to the food commodity except 
when used as a harvest aid or desiccant to: any root and tuber 
vegetable, bulb vegetable or cotton.
    (2) When pelargonic acid is used as a harvest aid or desiccant, 
applications must be made no later than 24 hours prior to harvest.
    (c) An exemption from the requirement of a tolerance is established 
for residues of pelargonic acid in or on all raw agricultural 
commodities and in processed commodities, when such residues result from 
the use of pelargonic acid as an antimicrobial treatment in solutions 
containing a diluted end-use concentration of pelargonic acid up to 170 
ppm per application on food contact surfaces such as equipment, 
pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic 
equipment in restaurants, food service operations, dairies, breweries, 
wineries, beverage and food processing plants.

[62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 
FR 7935, Feb. 19, 2003]



Sec. 180.1160  Jojoba oil; exemption from the requirement of a tolerance.

    The insecticide and spray tank adjuvant jojoba oil is exempted from 
the requirement of a tolerance in or on all raw agricultural commodities 
when applied at the rate of 1.0% or less of the final spray in 
accordance with good agricultural practices, provided the jojoba oil 
does not contain simmondsin, simmondsin-2-ferulate, and related 
conjugated organonitriles including demethyl simmondsin and 
didemethylsimmondsin.

[61 FR 2121, Jan. 25, 1996]



Sec. 180.1161  Clarified hydrophobic extract of neem oil; exemption from 
the requirement of a tolerance.

    Clarified hydrophobic extract of neem oil is exempt from the 
requirement of a tolerance on all food commodities when used as a 
botanical fungicide/insecticide/miticide.

[67 FR 43552, June 28, 2002]



Sec. 180.1162  Acrylate polymers and copolymers; exemption from the 
requirement of a tolerance.

    (a) Acrylate polymers and copolymers are exempt from the requirement 
of a tolerance when used as inert ingredients in pesticidal formulations 
applied to growing, raw agricultural commodities. This tolerance 
exemption covers the acrylate polymers/copolymers that are intrinsically 
safe and already listed in TSCA inventory or will meet the polymer 
tolerance exemption from requirements of premanufacturing notification 
under 40 CFR 723.250. Polymers exempted can be used as dispensers, 
resins, fibers, and beads, as long as the fibers, beads and resins 
particle sizes are greater than 10 microns and insoluble in water. This 
exemption pertains to the acrylate polymers/copolymers used as inert 
ingredients for sprayable and dispenser pesticide formulations that are 
applied on food crops. Any acrylate polymers/copolymers used for 
encapsulating material must be cleared as an inert ingredient when used 
in pesticide formulation applied on food crops.
    (b) For the purposes of this exemption, acrylate polymers/copolymers 
used as inert ingredients in an end-use

[[Page 569]]

formulation must meet the definition for a polymer as given in 40 CFR 
723.250(b), are not automatically excluded by 40 723.250(d), and meet 
the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 
(e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and 
copolymers that are already listed in the TSCA inventory or will meet 
the polymer tolerance exemption under 40 CFR 723.250 as amended on March 
29, 1995 are covered by this exemption.

[61 FR 6551, Feb. 21, 1996]



Sec. 180.1163  Killed Myrothecium verrucaria; exemption from the 
requirement of a tolerance.

    Killed Myrothecium verrucaria is exempted from the requirement of a 
tolerance in or on all raw agricultural commodities when applied as a 
pre-seed or pre- or post-planting soil treatment alone or mixed with 
water and the mixed suspension be applied through drip or border 
irrigation systems and the indicator mycotoxin levels do not exceed 15 
ppm.

[61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996]



Sec. 180.1165  Capsaicin; exemption from the requirement of a tolerance.

    Capsaicin is exempt from the requirement of a tolerance in or on all 
food commodities when used in accordance with approved label rates and 
good agricultural practice.

[63 FR 39521, July 23, 1998]



Sec. 180.1167  Allyl isothiocyanate as a component of food grade oil of 
mustard; exemption from the requirement of a tolerance.

    The insecticide and repellent Allyl isothiocyanate is exempt from 
the requirement of a tolerance for residues when used as a component of 
food grade oil of mustard, in or on all raw agricultural commodities, 
when applied according to approved labeling.

[61 FR 24894, May 17, 1996]



Sec. 180.1173  Bacillus thuringiensis CryIA(b) delta-endotoxin and the 
genetic material necessary for its production in all plants.

    Bacillus thuringiensis CryIA(b) delta-endotoxin and the genetic 
material necessary for its production in all plants are exempt from the 
requirement of a tolerance when used as plant pesticides in all plant 
raw agricultural commodities. ``Genetic material necessary for its 
production'' means the genetic material which comprise genetic material 
encoding the CryIA(b) delta-endotoxin and its regulatory regions. 
``Regulatory regions'' are the genetic material that control the 
expression of the genetic material encoding the CryIA(b) delta-
endotoxin, such as promoters, terminators, and enhancers.

[61 FR 40343, Aug. 2, 1996]



Sec. 180.1174  CP4 Enolpyruvylshikimate-3-phosphate (CP4 EPSPS) and the 
genetic material necessary for its production in all plants.

    CP4 Enolpyruvylshikimate-3-phosphate (CP4 EPSPS) and the genetic 
material necessary for its production in all plants are exempt from the 
requirement of a tolerance when used as plant pesticide inert 
ingredients in all raw agricultural commodities. ``Genetic material 
necessary for its production'' means the genetic material which comprise 
genetic material encoding the CP4 EPSPS and its regulatory regions. 
``Regulatory regions'' are the genetic material that control the 
expression of the genetic material encoding the CP4 EPSPS, such as 
promoters, terminators, and enhancers.

[61 FR 40340, Aug. 2, 1996]



Sec. 180.1176  Sodium bicarbonate; exemption from the requirement of a 
tolerance.

    The biochemical pesticide sodium bicarbonate is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied as a fungicide or post-harvest fungicide in accordance with 
good agricultural practices.

[61 FR 67473, Dec. 23, 1996]

[[Page 570]]



Sec. 180.1177  Potassium bicarbonate; exemption from the requirement of 
a tolerance.

    The biochemical pesticide potassium bicarbonate is exempted from the 
requirement of a tolerance in or on all raw agricultural commodities 
when applied as a fungicide or post-harvest fungicide in accordance with 
good agricultural practices.

[61 FR 67473, Dec. 23, 1996]



Sec. 180.1178  Formic acid; exemption from the requirement of a 
tolerance.

    The pesticide formic acid is exempted from the requirement of a 
tolerance in or on honey and beeswax when used to control tracheal mites 
and suppress varroa mites in bee colonies, and applied in accordance 
with label use directions.

[64 FR 8529, Feb. 22, 1999]



Sec. 180.1179  Plant extract derived from Opuntia lindheimeri, Quercus 
falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the 
requirement of a tolerance.

    The biochemical pesticide plant extract derived from Opuntia 
lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle is 
exempted from the requirement of a tolerance in or on all raw 
agricultural commodities when applied as a nematicide/plant regulator in 
accordance with good agricultural practices.

[62 FR 24842, May 7, 1997]



Sec. 180.1180  Kaolin; exemption from the requirement of a tolerance.

    (a) The biochemical pesticide kaolin is temporarily exempted from 
the requirement of a tolerance for residues of the insecticide Kaolin, 
when used on crops (apples, apricots, bananas, beans, cane berries, 
citrus fruits, corn, cotton, cranberries, cucurbits, grapes, melons, 
nuts, ornamentals, peaches, peanuts, pears, peppers, plums, potatoes, 
seed crops, small grains, soybeans, strawberries, sugar beets, and 
tomatoes) to control certain insect, fungus, and bacterial damage to 
plants. This temporary exemption from the requirement of a tolerance 
will permit the marketing of the food commodities in this paragraph when 
treated in accordance with the provisions of experimental use permit 
70060-EUP-1, which is being issued under the Federal Insecticide, 
Fungicide, and Rodenticide Act (FIFRA), as amended (7 U.S.C. 136). This 
temporary exemption from the requirement of a tolerance expires and is 
revoked December 31, 1999. This temporary exemption from the requirement 
of a tolerance may be revoked at any time if the experimental use permit 
is revoked or if any experience with or scientific data on this 
pesticide indicate that the tolerance is not safe.
    (b) Kaolin is exempted from the requirement of a tolerance for 
residues when used on or in food commodities to aid in the control of 
insects, fungi, and bacteria (food/feed use).

[62 FR 19685, Apr. 23, 1997, as amended at 63 FR 9430, Feb. 25, 1998]



Sec. 180.1181  Bacillus cereus strain BPO1; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance for residues of the 
Bacillus cereus strain BPO1 in or on all raw agricultural commodities 
when applied/used in accordance with label directions.

[67 FR 70017, Nov. 20, 2002]



Sec. 180.1182  Coat Protein of Potato Virus Y and the genetic material 
necessary for its production; exemption from the requirement of a tolerance.

    An exemption fron the requirement of a tolerance is established for 
residues of the biological plant pesticide Coat Protein of Potato Virus 
Y and the genetic material necessary for its production in or on all 
food commodities.

[62 FR 43657, Aug. 15, 1997]



Sec. 180.1183  Potato Leaf Roll Virus Resistance Gene (also known as 
orf1/orf2 gene) and the genetic material necessary for it's production; 
Exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biological plant pesticide Potato Leaf Roll Virus 
Resistance Gene (also known as orf1/orf2 gene) and

[[Page 571]]

the genetic material necessary for its production.

[64 FR 13080, Mar. 17, 1999]



Sec. 180.1184  Coat Protein of Watermelon Mosaic Virus-2 and Zucchini 
Yellow Mosaic Virus and the genetic material necessary for its production; 
exemption from the requirement for a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biological plant pesticide Coat Protein of Watermelon 
Mosaic Virus-2 and Zucchini Yellow Mosaic Virus and the genetic material 
necessary for its production in or on all food commodities.

[62 FR 44582, Aug. 22, 1997]



Sec. 180.1185  Coat Protein of Papaya Ringspot Virus and the genetic 
material necessary for its production; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biological plant pesticide Coat Protein of Papaya 
Ringspot Virus and the genetic material necessary for its production in 
or on all food commodities.

[62 FR 44575, Aug. 22, 1997]



Sec. 180.1186  Coat protein of cucumber mosaic virus and the genetic 
material necessary for its production; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biological plant pesticide Coat Protein of Cucumber 
Mosaic Virus and the genetic material necessary for its production in or 
on all food commodities.

[62 FR 44579, Aug. 22, 1997]



Sec. 180.1187  L-glutamic acid; exemption from the requirement of a 
tolerance.

    L-glutamic acid is exempt from the requirement of a tolerance on all 
food commodities when used in accordance with good agricultural 
practices.

[66 FR 33198, June 21, 2001]



Sec. 180.1188  Gamma aminobutyric acid; exemption from the requirement 
of a tolerance.

    Gamma aminobutyric acid is exempt from the requirement of a 
tolerance on all food commodities when used in accordance with good 
agricultural practices.

[66 FR 33198, June 21, 2001]



Sec. 180.1189  Methyl salicylate; exemption from the requirement of a 
tolerance.

    The biochemical pesticide methyl salicylate is exempt from the 
requirement of a tolerance for residues in or on food or feed when used 
as an insect repellant in food packaging and animal feed packaging at an 
application rate that does not exceed 0.2 mg of methyl salicylate per 
square inch of packaging materials.

[62 FR 61639, Nov. 19, 1997]



Sec. 180.1190  Glyphosate Oxidoreductase [GOX or GOXv247] and the 
genetic material necessary for its production in all plants; exemption 
from the requirement of a tolerance.

    Glyphosate Oxidoreductase [GOX or GOXv247] and the genetic material 
necessary for its production in all plants are exempt from the 
requirement of a tolerance when used as plant-pesticide inert 
ingredients in all plant RACs. Genetic material necessary for its 
production means the genetic material which comprise genetic material 
encoding the GOX proteins and their regulatory regions. Regulatory 
regions are the genetic material that control the expression of the 
genetic material encoding the GOX proteins, such as promoters, 
terminators, and enhancers.

[62 FR 52509, Oct. 8, 1997]



Sec. 180.1191  Ferric phosphate; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical pesticide, ferric phosphate 
(FePO4, CAS No. 11045-86-0) in or on all food commodities.

[62 FR 56105, Oct. 29, 1997]

[[Page 572]]



Sec. 180.1192  Bacillus thuringiensis subspecies tolworthi Cry9C protein 
and the genetic material necessary for its production in corn; exemption 
from the requirement of a tolerance.

    The plant-pesticide Bacillus thuringiensis subspecies tolworthi 
Cry9C and the genetic material necessary for its production in corn is 
exempted from the requirement of a tolerance for residues, only in corn 
used for feed; as well as in meat, poultry, milk, or eggs resulting from 
animals fed such feed.

[63 FR 28261, May 22, 1998]



Sec. 180.1193  Potassium dihydrogen phosphate; exemption from the 
requirement of a tolerance.

    Potassium dihydrogen phosphate is exempted from the requirement of a 
tolerance in or on all food commodities when applied as a fungicide in 
accordance with good agricultural practices.

[63 FR 43085, Aug. 12, 1998]



Sec. 180.1195  Titanium dioxide.

    Titanium dioxide is exempted from the requirement of a tolerance for 
residues in or on growing crops, when used as an inert ingredient (UV 
protectant) in microencapsulated formulations of the insecticide 
lambdacyhalothrin at no more than 3.0% by weight of the formulation.

[63 FR 14363, Mar. 25, 1998]



Sec. 180.1196  Peroxyacetic acid; exemption from the requirement of a 
tolerance.

    (a) An exemption from the requirement of a tolerance is established 
for residues of peroxyacetic acid in or on raw agricultural commodities, 
in processed commodities, when such residues result from the use of 
peroxyacetic acid as an antimicrobial treatment in solutions containing 
a diluted end use concentration of peroxyacetic acid up to 100 ppm per 
application on fruits, vegetables, tree nuts, cereal grains, herbs, and 
spices.
    (b) An exemption from the requirement of a tolerance is established 
for residues of peroxyacetic acid, in or on all raw and processed food 
commodities when used in sanitizing solutions containing a diluted end-
use concentration of peroxyacetic acid up to 500 ppm, and applied to 
tableware, utensils, dishes, pipelines, tanks, vats, fillers, 
evaporators, pasteurizers, aseptic equipment, milking equipment, and 
other food processing equipment in food handling establishments 
including, but not limited to dairies, dairy barns, restaurants, food 
service operations, breweries, wineries, and beverage and food 
processing plants.

[65 FR 75173, Dec. 1, 2000]



Sec. 180.1197  Hydrogen peroxide; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of hydrogen peroxide in or on all food commodities at the rate 
of <= 1% hydrogen peroxide per application on growing and postharvest 
crops.

[67 FR 41844, June 20, 2002]



Sec. 180.1198  Gliocladium catenulatum strain J1446; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide, Gliocladium catenulatum strain 
J1446 when used in or on all food commodities.

[63 FR 37288, July 10, 1998]



Sec. 180.1199  Lysophosphatidylethanolamine (LPE); exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical pesticide lysophosphatidylethanolamine in or 
on all food commodities.

[67 FR 17636, Apr. 11, 2002]



Sec. 180.1200  Pseudomonas fluorescens strain PRA-25; temporary 
exemption from the requirement of a tolerance.

    A temporary exemption from the requirement of a tolerance is 
established for residues of the microbial pesticide, pseudomonas 
fluorescens strain PRA-25 when used on peas, snap beans and sweet corn 
and will expire July 31, 2001.

[63 FR 38498, July 17, 1998]

[[Page 573]]



Sec. 180.1201  Trichoderma harzianum strain T-39; exemption from the 
requirement of a tolerance.

    Trichoderma harzianum strain T-39 is exempt from the requirement of 
a tolerance on all food commodities.

[65 FR 38757, June 22, 2000]



Sec. 180.1202  Bacillus sphaericus; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticides, Bacillus sphaericus when used in 
or on all food crops.

[63 FR 48597, Sept. 11, 1998]



Sec. 180.1204  Harpin protein; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of individual harpin proteins that meet specified 
physiochemical and toxicological criteria when used as biochemical 
pesticides on all food commodities to enhance plant growth, quality and 
yield, to improve overall plant health, and to aid in pest management. 
The physiochemical and toxicological criteria identifying harpin 
proteins are as follows:
    (a) Consists of a protein less than 100 kD in size, that is acidic 
(pI<7.0), glycine rich (10%), and contains no more than one 
cystine residue.
    (b) The source(s) of genetic material encoding the protein are 
bacterial plant pathogens not known to be mammalian pathogens.
    (c) Elicits the hypersensitive response (HR) which is characterized 
as rapid, localized cell death in plant tissue after infiltration of 
harpin into the intercellular spaces of plant leaves.
    (d) Possesses a common secondary structure consisting of [alpha] and 
[beta] units that form an HR domain.
    (e) Is heat stable (retains HR activity when heated to 65 [deg]C for 
20 minutes).
    (f) Is readily degraded by a proteinase representative of 
environmental conditions (no protein fragments 3.5 kD after 
15 minutes degradation with Subtilisin A).
    (g) Exhibits a rat acute oral toxicity (LD50) of greater 
than 5,000 mg product/kg body weight.

[69 FR 24996, May 5, 2004]



Sec. 180.1205  Beauveria bassiana ATCC #74040; exemption from the 
requirements of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the insecticide Beauveria bassiana (ATCC 74040) in 
or on all food commodities when applied or used as ground and aerial 
foliar sprays for use only on terrestrial crops.

[64 FR 22796, Apr. 28, 1999]



Sec. 180.1206  Aspergillus flavus AF36; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Aspergillus flavus AF36 in or on 
cotton and its food/feed commodities.

[68 FR 41541, July 14, 2003]



Sec. 180.1207  N-acyl sarcosines and sodium N-acyl sarcosinates; 
exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the following substances when used as inert ingredients 
(surfactants) at levels not to exceed 10% in pesticide formulations 
containing glyphosate:

------------------------------------------------------------------------
                                                               CAS Reg.
                            Name                                 No.
------------------------------------------------------------------------
N-acyl sarcosines..........................................
 N-cocoyl sarcosine mixture................................   68411-97-2
 N-lauroyl sarcosine.......................................      97-78-9
 N-myristoyl sarcosine.....................................   52558-73-3
 N-oleoyl sarcosine........................................     110-25-8
 N-stearoyl sarcosine......................................     142-48-3
Sodium N-acyl sarcosinates.................................
 N-cocoyl sarcosine sodium salt mixture....................   61791-59-1
 N-methyl-N-(1-oxo-9-octodecenyl) glycine..................    3624-77-9
 N-methyl-N-(1-oxododecyl) glycine.........................     137-16-6
 N-methyl-N-(1-oxooctadecyl) glycine.......................    5136-55-0
 N-methyl-N-(1-oxotetradecyl glycine.......................   30364-51-3
------------------------------------------------------------------------


[64 FR 68046, Dec. 6, 1999]



Sec. 180.1209  Bacillus subtilis strain QST 713; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Bacillus

[[Page 574]]

subtilis strain QST 713 when used in or on all food commodities.

[65 FR 41369, July 5, 2000]



Sec. 180.1210  Phosphorous acid; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of phosphorous acid and its ammonium, sodium and potassium 
salts in or on all food commodities when used as an agricultural 
fungicide on food crops.

[65 FR 59350, Oct. 5, 2000]



Sec. 180.1212  Pseudomonas chlororaphis Strain 63-28; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Pseudomonas chlororaphis Strain 63-
28 in or on all food commodities.

[66 FR 53346, Oct. 22, 2001]



Sec. 180.1213  Coniothyrium minitans strain CON/M/91-08; exemption from 
the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Coniothyrium minitans strain CON/M/
91-08 when used in or on all food commodities.

[66 FR 16874, Mar. 28, 2001]



Sec. 180.1214  Bacillus thuringiensis Cry3Bb1 protein and the genetic 
material necessary for its production in corn; exemption from the 
requirement of a tolerance.

    Bacillus thuringiensis Cry3Bb1 protein and the genetic material 
necessary for its production in corn are exempt from the requirement of 
a tolerance when used as plant-incorporated protectants in the food and 
feed commodities of field corn, sweet corn and popcorn. Genetic material 
necessary for its production means the genetic material which comprise 
genetic material encoding the Cry3Bb1 protein and its regulatory 
regions. Regulatory regions are the genetic material, such as promoters, 
terminators, and enhancers, that control the expression of the genetic 
material encoding the Cry3Bb1 protein.

[69 FR 16814, Mar. 31, 2004]



Sec. 180.1215  Bacillus thuringiensis Cry2Ab2 protein and the genetic 
material necessary for its production in cotton; exemption from the 
requirement of a tolerance.

    Bacillus thuringiensis Cry2Ab2 protein and the genetic material 
necessary for its production in cotton is exempt from the requirement of 
a tolerance when used as a plant-incorporated protectant in the food and 
feed commodities, cotton seed, cotton oil, cotton meal, cotton hay, 
cotton hulls, cotton forage, and cotton gin byproducts. Genetic material 
necessary for its production means the genetic material which comprise 
genetic material encoding the Cry2Ab2 protein and its regulatory 
regions. Regulatory regions are the genetic material, such as promoters, 
terminators, and enhancers, that control the expression of the genetic 
material encoding the Cry2Ab2 protein.

[69 FR 16823, Mar. 31, 2004]



Sec. 180.1216  B-D-glucuronidase from E. coli and the genetic material 
necessary for its production as a plant-pesticide inert ingredient; 
exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of B-D-glucuronidase from E. coli and the genetic material 
necessary for its production when used as a plant-pesticide inert 
ingredient in or on all food commodities. Genetic material necessary for 
the production means both: Genetic material that encodes a substance or 
leads to the production of a substance; and regulatory regions. It does 
not include non-coding, non-expressed nucleotide sequences. Regulatory 
region means genetic material that controls the expression of the 
genetic material that encodes a pesticidal substance or leads to the 
production of a pesticidal substance. Examples of regulatory regions 
include, but are not limited to, promoters, enhancers, and terminators.

[66 FR 42961, Aug. 16, 2001]

[[Page 575]]



Sec. 180.1217  Bacillus thuringiensis Cry1F protein and the genetic 
material necessary for its production in corn; exemption from the 
requirement of a tolerance.

    Bacillus thuringiensis Cry1F protein and the genetic material 
necessary for its production in corn are exempt from the requirement of 
a tolerance when used as plant-pesticides in the food and feed 
commodities of field corn, sweet corn and popcorn. ``Genetic material 
necessary for its production'' means the genetic material which 
comprise: genetic material encoding the Cry1F protein and its regulatory 
regions. ``Regulatory regions'' are the genetic material, such as 
promoters, terminators, and enhancers, that control the expression of 
the genetic material encoding the Cry1F protein.

[66 FR 30325, June 6, 2001]



Sec. 180.1218  Indian Meal Moth Granulosis Virus; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Indian Meal Moth Granulosis Virus 
when used in or on all food commodities.

[68 FR 55875, Sept. 29, 2003]



Sec. 180.1219  Foramsulfuron; exemption from the requirement of a 
tolerance.

    The pesticide foramsulfuron is exempted from the requirement of a 
tolerance in corn grain, corn forage, and corn stover when applied as a 
herbicide in accordance with good agricultural practices.

[67 FR 15125, Mar. 29, 2002]



Sec. 180.1220  1-Methylcyclopropene; exemption from the requirement of 
a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of 1-Methylcyclopropene in or on fruits and vegetables when 
used as a post harvest plant growth regulator, i.e., for the purpose of 
inhibiting the effects of ethylene.

[67 FR 48800, July 26, 2002]



Sec. 180.1221  Pseudozyma flocculosa strain PF-A22 UL; exemption from 
the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of Pseudozyma flocculosa strain PF-A22 UL in or on all food 
commodities.

[67 FR 60966, Sept. 27, 2002]



Sec. 180.1222  Sucrose octanoate esters; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of sucrose octanoate esters [([alpha]-D-glucopyranosyl-[beta]-
D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose 
octanoate] in or on all food commodities when used in accordance with 
good agricultural practices.

[67 FR 60152, Sept. 25, 2002]



Sec. 180.1223  Imazamox; exemption from the requirement of a tolerance.

    The herbicide imazamox, () 2, -[4,5-dihydro-4-
methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-
pyridinecarboxylic acid, is exempt from the requirement of a tolerance 
on all food commodities when applied as a herbicide in accordance with 
good agricultural practices.

[68 FR 7433, Feb. 14, 2003]



Sec. 180.1224  Bacillus pumilus GB34; exemption from the requirement of 
a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Bacillus pumilus GB34 when used as a 
seed treatment in or on all food commodities. An exemption is also 
granted for such residues on treated but unplanted soybean seeds.

[69 FR 76625, Dec. 22, 2004]



Sec. 180.1225  Decanoic acid; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of decanoic acid in or on all raw agricultural commodities and 
in processed commodities, when such residues result from the use of 
decanoic acid as

[[Page 576]]

an antimicrobial treatment in solutions containing a diluted end-use 
concentration of decanoic acid (up to 170 ppm per application) on food 
contact surfaces such as equipment, pipelines, tanks, vats, fillers, 
evaporators, pasteurizers and aseptic equipment in restaurants, food 
service operations, dairies, breweries, wineries, beverage and food 
processing plants.

[68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003]



Sec. 180.1226  Bacillus pumilus strain QST2808; temporary exemption from 
the requirement of a tolerance.

    A temporary exemption from the requirement of a tolerance is 
established for residues of the microbial pesticide Bacillus pumilus 
strain QST2808 when used in or on all agricultural commodities when 
applied/used in accordance with label directions.

[68 FR 36480, June 18, 2003]



Sec. 180.1227  Bacillus thuringiensis Cry1F protein and it genetic 
material necessary for its production in or on cotton; temporary 
exemption from the requirement of a tolerance.

    Bacillus thuringiensis Cry1F protein and its genetic material 
necessary for its production in cotton are exempt from the requirement 
of a tolerance when used as a plant-incorporated protectant in the food 
and feed commodity of cotton. This temporary tolerance exemption expires 
on May 1, 2005.

[69 FR 16819, Mar. 31, 2004]



Sec. 180.1228  Diallyl sulfides; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of diallyl sulfides when used in/on garlic, leeks, onions, and 
shallots.

[68 FR 40808, July 9, 2003]



Sec. 180.1230  Ferrous sulfate; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of ferrous sulfate.

[70 FR 33363, June 8, 2005]



Sec. 180.1231  Lime; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of lime.

[70 FR 33363, June 8, 2005]



Sec. 180.1232  Lime-sulfur; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of lime-sulfur.

[70 FR 33363, June 8, 2005]



Sec. 180.1233  Potassium sorbate; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of potassium sorbate.

[70 FR 33363, June 8, 2005]



Sec. 180.1234  Sodium carbonate; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of sodium carbonate.

[70 FR 33363, June 8, 2005]



Sec. 180.1235  Sodium hypochlorite; exemption from the requirement of 
a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of sodium hypochlorite.

[70 FR 33363, June 8, 2005]



Sec. 180.1236  Sulfur; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of sulfur.

[70 FR 33363, June 8, 2005]



Sec. 180.1237  Sodium metasilicate; exemption from the requirement of 
a tolerance.

    (a) An exemption from the requirement of a tolerance is established 
for residues of sodium metasilicate in or on all food commodities when 
used in accordance with approved label rates and good agricultural 
practices as a plant desiccant, so long as the sodium metasilicate does 
not exceed 4% by weight in aqueous solution.

[[Page 577]]

    (b) An exemption from the requirement of a tolerance is established 
for residues of sodium metasilicate in or on all food commodities when 
used in accordance with approved label rates and good agricultural 
practices as an insecticide and fungicide, so long as the sodium 
metasilicate does not exceed 2.41% by weight in aqueous solution.

[71 FR 19441, Apr. 14, 2006]



Sec. 180.1238  Oil of lemon; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of oil of lemon when used as a postharvest fungicide.

[70 FR 33363, June 8, 2005]



Sec. 180.1239  Oil of orange; exemption from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of oil of orange when used as a postharvest fungicide.

[70 FR 33363, June 8, 2005]



Sec. 180.1240  Thymol; exemption from the requirement of a tolerance.

    (a) Time-limited exemptions from the requirement of a tolerance are 
established for residues of thymol on honey and honeycomb in connection 
with use of the pesticide under section 18 emergency exemptions granted 
by the EPA. These time-limited exemptions from the requirement of a 
tolerance for residues of thymol will expire and are revoked on June 30, 
2007.
    (b) An exemption from the requirement of tolerance is established 
for residues of Thymol (5-methyl-2-isopropyl-1-phenol in or on honey, 
honeycomb, and honeycomb with honey when used in accordance with good 
agricultural practices.

[70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006]



Sec. 180.1241  Eucalyptus oil; exemption from the requirement of a 
tolerance.

    Time-limited exemptions from the requirement of a tolerance are 
established for residues of eucalyptus oil on honey and honeycomb in 
connection with use of the pesticide under section 18 emergency 
exemptions granted by the EPA. These time-limited exemptions from the 
requirement of a tolerance for residues of eucalyptus oil will expire 
and are revoked on June 30, 2007.

[70 FR 37696, June 30, 2005]



Sec. 180.1242  Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and 
the genetic material necessary for their production in corn; temporary 
exemption from the requirement of a tolerance.

    Bacillus thuringiensis Cry34Ab1 and Cry35Ab1 proteins and the 
genetic material necessary for their production in corn are temporarily 
exempted from the requirement of a tolerance when used as plant-
incorporated protectants in the food and feed commodities of field corn, 
sweet corn and popcorn. This temporary exemption from the requirement of 
a tolerance will permit the use of the food commodities in this 
paragraph when treated in accordance with the provisions of the 
experimental use permits 68467-EUP-3, 68467-EUP-5, 68467-EUP-T(7), 
68467-EUP-I(8), 29964-EUP-1, 29964-EUP-3, 29964-EUP-U(4), and 29964-EUP-
L(5) which may be issued and amended/extended under the Federal 
Insecticide, Fungicide, and Rodenticide Act (FIFRA), as amended (7 
U.S.C. 136). This temporary exemption from the requirement of a 
tolerance expires and is revoked April 30, 2006. This temporary 
exemption from the requirement of a tolerance may be revoked at any time 
if the experimental use permit is revoked or if any experience with or 
scientific data on this pesticide indicate that the tolerance is not 
safe.

[68 FR 40183, July 7, 2003]



Sec. 180.1243  Bacillus subtilis var. amyloliquefaciens strain FZB24; 
exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance for residues of the 
Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all 
agricultural commodities when applied/used in accordance with label 
directions.

[68 FR 44640, July 30, 2003]

[[Page 578]]



Sec. 180.1244  Ammonium bicarbonate; exemption from the requirement of 
a tolerance.

    An exemption from the requirement of tolerance is established for 
residues of ammonium bicarbonate used in or on all food commodities when 
used in accordance with good agricultural practices.

[69 FR 13745, Mar. 24, 2004]



Sec. 180.1245  Rhamnolipid biosurfactant; exemption from the requirement 
of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of rhamnolipid biosurfactant when used in accordance with good 
agricultural practices as a fungicide in or on all food commodities.

[69 FR 16800, Mar. 31, 2004]



Sec. 180.1246  Yeast Extract Hydrolysate from Saccharomyces cerevisiae: 
exemption from the requirement of a tolerance.

    This regulation establishes an exemption from the requirement of a 
tolerance for residues of the biochemical pesticide Yeast Extract 
Hydrolysate from Saccharomyces cerevisiae on all food commodities when 
applied/used for the management of plant diseases.

[69 FR 9958, Mar. 3, 2004]



Sec. 180.1248  Exemption of citronellol from the requirement of a 
tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical pesticide citronellol in or on all food 
commodities.

[69 FR 23146, Apr. 28, 2004]



Sec. 180.1249  Hygromycin B phospho transferase (APH4) marker protein 
and the genetic material necessary for its production in all plants; 
exemption from the requirement of a tolerance.

    Hygromycin B phosphotransferase (APH4) and the genetic material 
necessary for its production in all plants are exempt from the 
requirement of a tolerance when used as a plant-incorporated protectant 
inert ingredient in cotton. ``Genetic material necessary for its 
production'' means the genetic material which comprise genetic material 
encoding the APH4 protein and its regulatory regions. ``Regulatory 
regions'' are the genetic material that control the expression of the 
genetic material encoding the APH4 protein, such as promoters, 
terminators, and enhancers.

[69 FR 18278, Apr. 7, 2004]



Sec. 180.1250  C8, C10, and C12 fatty acid monoesters of glycerol and 
propylene glycol; exemption from the requirement of a tolerance.

    The C8, C10, and C12 straight-chain fatty acid monoesters of 
glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol 
monolaurate) and propylene glycol (propylene glycol monocaprylate, 
propylene glycol monocaprate, and propylene glycol monolaurate) are 
exempt from the requirement of a tolerance in or on all food commodities 
when used in accordance with approved label rates and good agricultural 
practice.

[69 FR 34944, June 23, 2004]



Sec. 180.1251  Geraniol; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical pesticide geraniol in or on all food 
commodities.

[69 FR 23151, Apr. 28, 2004]



Sec. 180.1252  Phosphomannose isomerase and the genetic material 
necessary for its production in all plants; exemption from the requirement 
of a tolerance.

    Phosphomannose isomerase (PMI) protein and the genetic material 
necessary for its production in plants are exempt from the requirement 
of a tolerance when used as plant-incorporated protectant inert 
ingredients in plant commodities. Genetic material necessary for its 
production means the genetic material which comprise genetic material 
encoding the PMI protein and its regulatory regions. Regulatory regions 
are the genetic material, such as promoters, terminators, and enhancers,

[[Page 579]]

that control the expression of the genetic material encoding the PMI 
protein.

[69 FR 26775, May 14, 2004]



Sec. 180.1253  Streptomyces lydicus WYEC 108; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Streptomyces lydicus WYEC 108 when 
used in or on all agricultural commodities when applied/used in 
accordance with label directions.

[69 FR 31301, June 3, 2004]



Sec. 180.1254  Aspergillus flavus NRRL 21882 on peanut; exemption from 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of Aspergillus flavus NRRL 21882 on peanut and its food/feed 
commodities.

[69 FR 39350, June 30, 2004]



Sec. 180.1255  Bacillus pumilus strain QST 2808; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Bacillus pumilus strain QST 2808 
when used in or on all agricultural commodities when applied/used in 
accordance with label directions.

[69 FR 63954, Nov. 3, 2004]



Sec. 180.1256  Alternaria destruens strain 059; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Alternaria destruens Strain 059 when 
used in or on all raw agricultural commodities when applied/used in 
accordance with label directions.

[70 FR 28459, May 18, 2005]



Sec. 180.1257  Paecilomyces lilacinus strain 251; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the microbial pesticide Paecilomyces lilacinus strain 251 
when used in or on all agricultural commodities when applied/used in 
accordance with label directions.

[70 FR 19283, Apr. 13, 2005]



Sec. 180.1258  Acetic acid; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of the biochemical pesticide acetic acid when used as a 
preservative on post-harvest agricultural commodities intended for 
animal feed, including alfalfa, barley grain, Bermuda grass, bluegrass, 
brome grass, clover, corn grain, cowpea hay, fescue, lespedeza, lupines, 
oat grain, orchard grass, peanut grass, Timothy, vetch, and wheat grain, 
or commodities described as grain or hay.

[70 FR 44488, Aug. 3, 2005]



Sec. 180.1259  Reynoutria sachalinensis extract; exemption from the 
requirement of a tolerance.

    Residues of the biochemical pesticide Reynoutria sachalinensis 
extract, when derived from the whole plant extract, are exempt from the 
requirement of a tolerance in or on all food commodities.

[70 FR 55277, Sept. 21, 2005]



Sec. 180.1260  Muscodor albus QST 20799 and the volatiles produced on 
rehydration; exemption from the requirement of a tolerance.

    An exemption from the requirement of a tolerance is established on 
all food/feed commodities, for residues of Muscodor albus QST 20799, and 
the volatiles produced on its rehydration, when the pesticide is used 
for all agricultural applications, including seed, propagule and post 
harvest treatments.

[70 FR 56576, Sept. 28, 2005]



Sec. 180.1261  Xanthomonas campestris pv. vesicatoria and Pseudomonas 
syringae pv. tomato specific Bacteriophages.

    An exemption from the requirement of a tolerance is established for 
residues of Xanthomonas campestris pv. vesicatoria and Pseudomonas 
syringae pv. tomato specific bacteriophages in or on tomatoes and 
peppers.

[70 FR 76704, Dec. 28, 2005]

[[Page 580]]



Sec. 180.1262  Sorbitol octanoate; exemption from the requirement of 
a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of sorbitol octanoate in or on all food commodities when used 
in accordance with label directions.

[71 FR 4518, Jan. 27, 2006]



Sec. 180.1267  Pantoea agglomerans strain C9-1; exemption from the 
requirement of a tolerance.

    An exemption from the requirement of a tolerance is established for 
residues of Pantoea agglomerans strain C9-1 when used on apples and 
pears.

[71 FR 24596, Apr. 26, 2006]



Sec. 180.1268  Potassium silicate; exemption from the requirement of 
a tolerance.

    Potassium silicate is exempt from the requirement of a tolerance in 
or on all food commodities so long as the potassium silicate is not 
applied at rates exceeding 1% by weight in aqueous solution and when 
used in accordance with good agricultural practices.

[71 FR 34272, June 14, 2006]



Sec. 180.1269  Bacillus mycoides Isolate J on sugar beets: exemption 
from the requirement of a tolerance.

    Bacillus mycoides isolate J is temporarily exempt from the 
requirement of a tolerance when used as a fungicide for control of 
Cercospora Leaf Spot (Cercospora beticola) on sugar beets. This 
temporary exemption from the requirement of a tolerance expires and is 
revoked on December 31, 2007.

[71 FR 34267, June 14, 2006]



Subpart E_Pesticide Chemicals Not Requiring a Tolerance or an Exemption 
                            From a Tolerance

    Source: 66 FR 66772, Dec. 27, 2001, unless otherwise noted.



Sec. 180.2000  Scope.

    This subpart sets forth the pesticide chemicals for use in 
agricultural or other food-related settings for which neither a 
tolerance nor an exemption is deemed to be needed by EPA.



Sec. 180.2003  Definitions.

    (a) Food uses are the uses of a pesticide chemical that are likely 
to yield residues in food or feed crops, meat, milk, poultry or eggs.
    (b) Non-food uses are those uses that are not likely to yield 
residues in food or feed crops, meat, milk, poultry or eggs.



Sec. 180.2010  Threshold of regulation determinations. [Reserved]



Sec. 180.2020  Non-food determinations.

    The following pesticide chemical uses do not need a tolerance or 
exemption from the requirement of a tolerance based on EPA's 
determination that they are not likely to result in residues in or on 
food.

----------------------------------------------------------------------------------------------------------------
         Pesticide Chemical                 CAS Reg. No.                 Limits                    Uses
----------------------------------------------------------------------------------------------------------------
Potassium triiodide (KI3)             12298-68-9               When applied to growing    Bananas, grapes, and
                                                                crops in foreign           melons
                                                                countries
Rhodamine B                           81-88-9                  Not to exceed 2% by        Dye for seed treatment
                                                                weight of the formulated
                                                                product and 60 ppm on
                                                                the treated seed
----------------------------------------------------------------------------------------------------------------


[66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005]

                        PARTS 181-189 [RESERVED]

[[Page 581]]



                              FINDING AIDS




  --------------------------------------------------------------------

  A list of CFR titles, subtitles, chapters, subchapters and parts and 
an alphabetical list of agencies publishing in the CFR are included in 
the CFR Index and Finding Aids volume to the Code of Federal Regulations 
which is published separately and revised annually.

  Material Approved for Incorporation by Reference
  Table of CFR Titles and Chapters
  Alphabetical List of Agencies Appearing in the CFR
  List of CFR Sections Affected

[[Page 583]]

            Material Approved for Incorporation by Reference

                      (Revised as of July 1, 2006)

  The Director of the Federal Register has approved under 5 U.S.C. 
552(a) and 1 CFR Part 51 the incorporation by reference of the following 
publications. This list contains only those incorporations by reference 
effective as of the revision date of this volume. Incorporations by 
reference found within a regulation are effective upon the effective 
date of that regulation. For more information on incorporation by 
reference, see the preliminary pages of this volume.


40 CFR (PARTS 150 TO 189)

ENVIRONMENTAL PROTECTION AGENCY
                                                                  40 CFR
  The following is available from the Document 
  Control Officer, Rm. E-107, Office of Pesticides 
  and Toxic Substances, Environmental Protection 
  Agency, 401 M St., SW., Washington, DC 20460.


Williams & Wilkinson

  Baltimore, MD
Bergey's Manual of Determinative Bacteriology,            180.1011(a)(1)
  Eighth Ed., 1974, pp. 530-536.

[[Page 585]]



                    Table of CFR Titles and Chapters




                      (Revised as of July 1, 2006)

                      Title 1--General Provisions

         I  Administrative Committee of the Federal Register 
                (Parts 1--49)
        II  Office of the Federal Register (Parts 50--299)
        IV  Miscellaneous Agencies (Parts 400--500)

                    Title 2--Grants and Agreements

            Subtitle A--Office of Management and Budget Guidance 
                for Grants and Agreements
         I  Office of Management and Budget Governmentwide 
                Guidance for Grants and Agreements (Parts 100-199)
        II  Office of Management and Budget Circulars and Guidance 
                (200-299)
            Subtitle B--Federal Agency Regulations for Grants and 
                Agreements [Reserved]


                        Title 3--The President

         I  Executive Office of the President (Parts 100--199)

                           Title 4--Accounts

         I  Government Accountability Office (Parts 1--99)

                   Title 5--Administrative Personnel

         I  Office of Personnel Management (Parts 1--1199)
        II  Merit Systems Protection Board (Parts 1200--1299)
       III  Office of Management and Budget (Parts 1300--1399)
         V  The International Organizations Employees Loyalty 
                Board (Parts 1500--1599)
        VI  Federal Retirement Thrift Investment Board (Parts 
                1600--1699)
      VIII  Office of Special Counsel (Parts 1800--1899)
        IX  Appalachian Regional Commission (Parts 1900--1999)
        XI  Armed Forces Retirement Home (Part 2100)
       XIV  Federal Labor Relations Authority, General Counsel of 
                the Federal Labor Relations Authority and Federal 
                Service Impasses Panel (Parts 2400--2499)

[[Page 586]]

        XV  Office of Administration, Executive Office of the 
                President (Parts 2500--2599)
       XVI  Office of Government Ethics (Parts 2600--2699)
       XXI  Department of the Treasury (Parts 3100--3199)
      XXII  Federal Deposit Insurance Corporation (Part 3201)
     XXIII  Department of Energy (Part 3301)
      XXIV  Federal Energy Regulatory Commission (Part 3401)
       XXV  Department of the Interior (Part 3501)
      XXVI  Department of Defense (Part 3601)
    XXVIII  Department of Justice (Part 3801)
      XXIX  Federal Communications Commission (Parts 3900--3999)
       XXX  Farm Credit System Insurance Corporation (Parts 4000--
                4099)
      XXXI  Farm Credit Administration (Parts 4100--4199)
    XXXIII  Overseas Private Investment Corporation (Part 4301)
      XXXV  Office of Personnel Management (Part 4501)
        XL  Interstate Commerce Commission (Part 5001)
       XLI  Commodity Futures Trading Commission (Part 5101)
      XLII  Department of Labor (Part 5201)
     XLIII  National Science Foundation (Part 5301)
       XLV  Department of Health and Human Services (Part 5501)
      XLVI  Postal Rate Commission (Part 5601)
     XLVII  Federal Trade Commission (Part 5701)
    XLVIII  Nuclear Regulatory Commission (Part 5801)
         L  Department of Transportation (Part 6001)
       LII  Export-Import Bank of the United States (Part 6201)
      LIII  Department of Education (Parts 6300--6399)
       LIV  Environmental Protection Agency (Part 6401)
        LV  National Endowment for the Arts (Part 6501)
       LVI  National Endowment for the Humanities (Part 6601)
      LVII  General Services Administration (Part 6701)
     LVIII  Board of Governors of the Federal Reserve System (Part 
                6801)
       LIX  National Aeronautics and Space Administration (Part 
                6901)
        LX  United States Postal Service (Part 7001)
       LXI  National Labor Relations Board (Part 7101)
      LXII  Equal Employment Opportunity Commission (Part 7201)
     LXIII  Inter-American Foundation (Part 7301)
       LXV  Department of Housing and Urban Development (Part 
                7501)
      LXVI  National Archives and Records Administration (Part 
                7601)
     LXVII  Institute of Museum and Library Services (Part 7701)
      LXIX  Tennessee Valley Authority (Part 7901)
      LXXI  Consumer Product Safety Commission (Part 8101)
    LXXIII  Department of Agriculture (Part 8301)
     LXXIV  Federal Mine Safety and Health Review Commission (Part 
                8401)
     LXXVI  Federal Retirement Thrift Investment Board (Part 8601)

[[Page 587]]

    LXXVII  Office of Management and Budget (Part 8701)
     XCVII  Department of Homeland Security Human Resources 
                Management System (Department of Homeland 
                Security--Office of Personnel Management) (Part 
                9701)
      XCIX  Department of Defense Human Resources Management and 
                Labor Relations Systems (Department of Defense--
                Office of Personnel Management) (Part 9901)

                      Title 6--Homeland Security

         I  Department of Homeland Security, Office of the 
                Secretary (Parts 0--99)

                         Title 7--Agriculture

            Subtitle A--Office of the Secretary of Agriculture 
                (Parts 0--26)
            Subtitle B--Regulations of the Department of 
                Agriculture
         I  Agricultural Marketing Service (Standards, 
                Inspections, Marketing Practices), Department of 
                Agriculture (Parts 27--209)
        II  Food and Nutrition Service, Department of Agriculture 
                (Parts 210--299)
       III  Animal and Plant Health Inspection Service, Department 
                of Agriculture (Parts 300--399)
        IV  Federal Crop Insurance Corporation, Department of 
                Agriculture (Parts 400--499)
         V  Agricultural Research Service, Department of 
                Agriculture (Parts 500--599)
        VI  Natural Resources Conservation Service, Department of 
                Agriculture (Parts 600--699)
       VII  Farm Service Agency, Department of Agriculture (Parts 
                700--799)
      VIII  Grain Inspection, Packers and Stockyards 
                Administration (Federal Grain Inspection Service), 
                Department of Agriculture (Parts 800--899)
        IX  Agricultural Marketing Service (Marketing Agreements 
                and Orders; Fruits, Vegetables, Nuts), Department 
                of Agriculture (Parts 900--999)
         X  Agricultural Marketing Service (Marketing Agreements 
                and Orders; Milk), Department of Agriculture 
                (Parts 1000--1199)
        XI  Agricultural Marketing Service (Marketing Agreements 
                and Orders; Miscellaneous Commodities), Department 
                of Agriculture (Parts 1200--1299)
       XIV  Commodity Credit Corporation, Department of 
                Agriculture (Parts 1400--1499)
        XV  Foreign Agricultural Service, Department of 
                Agriculture (Parts 1500--1599)
       XVI  Rural Telephone Bank, Department of Agriculture (Parts 
                1600--1699)
      XVII  Rural Utilities Service, Department of Agriculture 
                (Parts 1700--1799)

[[Page 588]]

     XVIII  Rural Housing Service, Rural Business-Cooperative 
                Service, Rural Utilities Service, and Farm Service 
                Agency, Department of Agriculture (Parts 1800--
                2099)
        XX  Local Television Loan Guarantee Board (Parts 2200--
                2299)
      XXVI  Office of Inspector General, Department of Agriculture 
                (Parts 2600--2699)
     XXVII  Office of Information Resources Management, Department 
                of Agriculture (Parts 2700--2799)
    XXVIII  Office of Operations, Department of Agriculture (Parts 
                2800--2899)
      XXIX  Office of Energy Policy and New Uses, Department of 
                Agriculture (Parts 2900--2999)
       XXX  Office of the Chief Financial Officer, Department of 
                Agriculture (Parts 3000--3099)
      XXXI  Office of Environmental Quality, Department of 
                Agriculture (Parts 3100--3199)
     XXXII  Office of Procurement and Property Management, 
                Department of Agriculture (Parts 3200--3299)
    XXXIII  Office of Transportation, Department of Agriculture 
                (Parts 3300--3399)
     XXXIV  Cooperative State Research, Education, and Extension 
                Service, Department of Agriculture (Parts 3400--
                3499)
      XXXV  Rural Housing Service, Department of Agriculture 
                (Parts 3500--3599)
     XXXVI  National Agricultural Statistics Service, Department 
                of Agriculture (Parts 3600--3699)
    XXXVII  Economic Research Service, Department of Agriculture 
                (Parts 3700--3799)
   XXXVIII  World Agricultural Outlook Board, Department of 
                Agriculture (Parts 3800--3899)
       XLI  [Reserved]
      XLII  Rural Business-Cooperative Service and Rural Utilities 
                Service, Department of Agriculture (Parts 4200--
                4299)

                    Title 8--Aliens and Nationality

         I  Department of Homeland Security (Immigration and 
                Naturalization) (Parts 1--499)
         V  Executive Office for Immigration Review, Department of 
                Justice (Parts 1000--1399)

                 Title 9--Animals and Animal Products

         I  Animal and Plant Health Inspection Service, Department 
                of Agriculture (Parts 1--199)
        II  Grain Inspection, Packers and Stockyards 
                Administration (Packers and Stockyards Programs), 
                Department of Agriculture (Parts 200--299)
       III  Food Safety and Inspection Service, Department of 
                Agriculture (Parts 300--599)

[[Page 589]]

                           Title 10--Energy

         I  Nuclear Regulatory Commission (Parts 0--199)
        II  Department of Energy (Parts 200--699)
       III  Department of Energy (Parts 700--999)
         X  Department of Energy (General Provisions) (Parts 
                1000--1099)
      XIII  Nuclear Waste Technical Review Board (Parts 1303--
                1399)
      XVII  Defense Nuclear Facilities Safety Board (Parts 1700--
                1799)
     XVIII  Northeast Interstate Low-Level Radioactive Waste 
                Commission (Part 1800)

                      Title 11--Federal Elections

         I  Federal Election Commission (Parts 1--9099)

                      Title 12--Banks and Banking

         I  Comptroller of the Currency, Department of the 
                Treasury (Parts 1--199)
        II  Federal Reserve System (Parts 200--299)
       III  Federal Deposit Insurance Corporation (Parts 300--399)
        IV  Export-Import Bank of the United States (Parts 400--
                499)
         V  Office of Thrift Supervision, Department of the 
                Treasury (Parts 500--599)
        VI  Farm Credit Administration (Parts 600--699)
       VII  National Credit Union Administration (Parts 700--799)
      VIII  Federal Financing Bank (Parts 800--899)
        IX  Federal Housing Finance Board (Parts 900--999)
        XI  Federal Financial Institutions Examination Council 
                (Parts 1100--1199)
       XIV  Farm Credit System Insurance Corporation (Parts 1400--
                1499)
        XV  Department of the Treasury (Parts 1500--1599)
      XVII  Office of Federal Housing Enterprise Oversight, 
                Department of Housing and Urban Development (Parts 
                1700--1799)
     XVIII  Community Development Financial Institutions Fund, 
                Department of the Treasury (Parts 1800--1899)

               Title 13--Business Credit and Assistance

         I  Small Business Administration (Parts 1--199)
       III  Economic Development Administration, Department of 
                Commerce (Parts 300--399)
        IV  Emergency Steel Guarantee Loan Board, Department of 
                Commerce (Parts 400--499)
         V  Emergency Oil and Gas Guaranteed Loan Board, 
                Department of Commerce (Parts 500--599)

[[Page 590]]

                    Title 14--Aeronautics and Space

         I  Federal Aviation Administration, Department of 
                Transportation (Parts 1--199)
        II  Office of the Secretary, Department of Transportation 
                (Aviation Proceedings) (Parts 200--399)
       III  Commercial Space Transportation, Federal Aviation 
                Administration, Department of Transportation 
                (Parts 400--499)
         V  National Aeronautics and Space Administration (Parts 
                1200--1299)
        VI  Air Transportation System Stabilization (Parts 1300--
                1399)

                 Title 15--Commerce and Foreign Trade

            Subtitle A--Office of the Secretary of Commerce (Parts 
                0--29)
            Subtitle B--Regulations Relating to Commerce and 
                Foreign Trade
         I  Bureau of the Census, Department of Commerce (Parts 
                30--199)
        II  National Institute of Standards and Technology, 
                Department of Commerce (Parts 200--299)
       III  International Trade Administration, Department of 
                Commerce (Parts 300--399)
        IV  Foreign-Trade Zones Board, Department of Commerce 
                (Parts 400--499)
       VII  Bureau of Industry and Security, Department of 
                Commerce (Parts 700--799)
      VIII  Bureau of Economic Analysis, Department of Commerce 
                (Parts 800--899)
        IX  National Oceanic and Atmospheric Administration, 
                Department of Commerce (Parts 900--999)
        XI  Technology Administration, Department of Commerce 
                (Parts 1100--1199)
      XIII  East-West Foreign Trade Board (Parts 1300--1399)
       XIV  Minority Business Development Agency (Parts 1400--
                1499)
            Subtitle C--Regulations Relating to Foreign Trade 
                Agreements
        XX  Office of the United States Trade Representative 
                (Parts 2000--2099)
            Subtitle D--Regulations Relating to Telecommunications 
                and Information
     XXIII  National Telecommunications and Information 
                Administration, Department of Commerce (Parts 
                2300--2399)

                    Title 16--Commercial Practices

         I  Federal Trade Commission (Parts 0--999)
        II  Consumer Product Safety Commission (Parts 1000--1799)

[[Page 591]]

             Title 17--Commodity and Securities Exchanges

         I  Commodity Futures Trading Commission (Parts 1--199)
        II  Securities and Exchange Commission (Parts 200--399)
        IV  Department of the Treasury (Parts 400--499)

          Title 18--Conservation of Power and Water Resources

         I  Federal Energy Regulatory Commission, Department of 
                Energy (Parts 1--399)
       III  Delaware River Basin Commission (Parts 400--499)
        VI  Water Resources Council (Parts 700--799)
      VIII  Susquehanna River Basin Commission (Parts 800--899)
      XIII  Tennessee Valley Authority (Parts 1300--1399)

                       Title 19--Customs Duties

         I  Bureau of Customs and Border Protection, Department of 
                Homeland Security; Department of the Treasury 
                (Parts 0--199)
        II  United States International Trade Commission (Parts 
                200--299)
       III  International Trade Administration, Department of 
                Commerce (Parts 300--399)
        IV  Bureau of Immigration and Customs Enforcement, 
                Department of Homeland Security (Parts 400--599)

                     Title 20--Employees' Benefits

         I  Office of Workers' Compensation Programs, Department 
                of Labor (Parts 1--199)
        II  Railroad Retirement Board (Parts 200--399)
       III  Social Security Administration (Parts 400--499)
        IV  Employees Compensation Appeals Board, Department of 
                Labor (Parts 500--599)
         V  Employment and Training Administration, Department of 
                Labor (Parts 600--699)
        VI  Employment Standards Administration, Department of 
                Labor (Parts 700--799)
       VII  Benefits Review Board, Department of Labor (Parts 
                800--899)
      VIII  Joint Board for the Enrollment of Actuaries (Parts 
                900--999)
        IX  Office of the Assistant Secretary for Veterans' 
                Employment and Training, Department of Labor 
                (Parts 1000--1099)

                       Title 21--Food and Drugs

         I  Food and Drug Administration, Department of Health and 
                Human Services (Parts 1--1299)
        II  Drug Enforcement Administration, Department of Justice 
                (Parts 1300--1399)
       III  Office of National Drug Control Policy (Parts 1400--
                1499)

[[Page 592]]

                      Title 22--Foreign Relations

         I  Department of State (Parts 1--199)
        II  Agency for International Development (Parts 200--299)
       III  Peace Corps (Parts 300--399)
        IV  International Joint Commission, United States and 
                Canada (Parts 400--499)
         V  Broadcasting Board of Governors (Parts 500--599)
       VII  Overseas Private Investment Corporation (Parts 700--
                799)
        IX  Foreign Service Grievance Board Regulations (Parts 
                900--999)
         X  Inter-American Foundation (Parts 1000--1099)
        XI  International Boundary and Water Commission, United 
                States and Mexico, United States Section (Parts 
                1100--1199)
       XII  United States International Development Cooperation 
                Agency (Parts 1200--1299)
       XIV  Foreign Service Labor Relations Board; Federal Labor 
                Relations Authority; General Counsel of the 
                Federal Labor Relations Authority; and the Foreign 
                Service Impasse Disputes Panel (Parts 1400--1499)
        XV  African Development Foundation (Parts 1500--1599)
       XVI  Japan-United States Friendship Commission (Parts 
                1600--1699)
      XVII  United States Institute of Peace (Parts 1700--1799)

                          Title 23--Highways

         I  Federal Highway Administration, Department of 
                Transportation (Parts 1--999)
        II  National Highway Traffic Safety Administration and 
                Federal Highway Administration, Department of 
                Transportation (Parts 1200--1299)
       III  National Highway Traffic Safety Administration, 
                Department of Transportation (Parts 1300--1399)

                Title 24--Housing and Urban Development

            Subtitle A--Office of the Secretary, Department of 
                Housing and Urban Development (Parts 0--99)
            Subtitle B--Regulations Relating to Housing and Urban 
                Development
         I  Office of Assistant Secretary for Equal Opportunity, 
                Department of Housing and Urban Development (Parts 
                100--199)
        II  Office of Assistant Secretary for Housing-Federal 
                Housing Commissioner, Department of Housing and 
                Urban Development (Parts 200--299)
       III  Government National Mortgage Association, Department 
                of Housing and Urban Development (Parts 300--399)
        IV  Office of Housing and Office of Multifamily Housing 
                Assistance Restructuring, Department of Housing 
                and Urban Development (Parts 400--499)
         V  Office of Assistant Secretary for Community Planning 
                and Development, Department of Housing and Urban 
                Development (Parts 500--599)

[[Page 593]]

        VI  Office of Assistant Secretary for Community Planning 
                and Development, Department of Housing and Urban 
                Development (Parts 600--699) [Reserved]
       VII  Office of the Secretary, Department of Housing and 
                Urban Development (Housing Assistance Programs and 
                Public and Indian Housing Programs) (Parts 700--
                799)
      VIII  Office of the Assistant Secretary for Housing--Federal 
                Housing Commissioner, Department of Housing and 
                Urban Development (Section 8 Housing Assistance 
                Programs, Section 202 Direct Loan Program, Section 
                202 Supportive Housing for the Elderly Program and 
                Section 811 Supportive Housing for Persons With 
                Disabilities Program) (Parts 800--899)
        IX  Office of Assistant Secretary for Public and Indian 
                Housing, Department of Housing and Urban 
                Development (Parts 900--1699)
         X  Office of Assistant Secretary for Housing--Federal 
                Housing Commissioner, Department of Housing and 
                Urban Development (Interstate Land Sales 
                Registration Program) (Parts 1700--1799)
       XII  Office of Inspector General, Department of Housing and 
                Urban Development (Parts 2000--2099)
        XX  Office of Assistant Secretary for Housing--Federal 
                Housing Commissioner, Department of Housing and 
                Urban Development (Parts 3200--3899)
       XXV  Neighborhood Reinvestment Corporation (Parts 4100--
                4199)

                           Title 25--Indians

         I  Bureau of Indian Affairs, Department of the Interior 
                (Parts 1--299)
        II  Indian Arts and Crafts Board, Department of the 
                Interior (Parts 300--399)
       III  National Indian Gaming Commission, Department of the 
                Interior (Parts 500--599)
        IV  Office of Navajo and Hopi Indian Relocation (Parts 
                700--799)
         V  Bureau of Indian Affairs, Department of the Interior, 
                and Indian Health Service, Department of Health 
                and Human Services (Part 900)
        VI  Office of the Assistant Secretary-Indian Affairs, 
                Department of the Interior (Parts 1000--1199)
       VII  Office of the Special Trustee for American Indians, 
                Department of the Interior (Part 1200)

                      Title 26--Internal Revenue

         I  Internal Revenue Service, Department of the Treasury 
                (Parts 1--899)

           Title 27--Alcohol, Tobacco Products and Firearms

         I  Alcohol and Tobacco Tax and Trade Bureau, Department 
                of the Treasury (Parts 1--399)

[[Page 594]]

        II  Bureau of Alcohol, Tobacco, Firearms, and Explosives, 
                Department of Justice (Parts 400--699)

                   Title 28--Judicial Administration

         I  Department of Justice (Parts 0--299)
       III  Federal Prison Industries, Inc., Department of Justice 
                (Parts 300--399)
         V  Bureau of Prisons, Department of Justice (Parts 500--
                599)
        VI  Offices of Independent Counsel, Department of Justice 
                (Parts 600--699)
       VII  Office of Independent Counsel (Parts 700--799)
      VIII  Court Services and Offender Supervision Agency for the 
                District of Columbia (Parts 800--899)
        IX  National Crime Prevention and Privacy Compact Council 
                (Parts 900--999)
        XI  Department of Justice and Department of State (Parts 
                1100--1199)

                            Title 29--Labor

            Subtitle A--Office of the Secretary of Labor (Parts 
                0--99)
            Subtitle B--Regulations Relating to Labor
         I  National Labor Relations Board (Parts 100--199)
        II  Office of Labor-Management Standards, Department of 
                Labor (Parts 200--299)
       III  National Railroad Adjustment Board (Parts 300--399)
        IV  Office of Labor-Management Standards, Department of 
                Labor (Parts 400--499)
         V  Wage and Hour Division, Department of Labor (Parts 
                500--899)
        IX  Construction Industry Collective Bargaining Commission 
                (Parts 900--999)
         X  National Mediation Board (Parts 1200--1299)
       XII  Federal Mediation and Conciliation Service (Parts 
                1400--1499)
       XIV  Equal Employment Opportunity Commission (Parts 1600--
                1699)
      XVII  Occupational Safety and Health Administration, 
                Department of Labor (Parts 1900--1999)
        XX  Occupational Safety and Health Review Commission 
                (Parts 2200--2499)
       XXV  Employee Benefits Security Administration, Department 
                of Labor (Parts 2500--2599)
     XXVII  Federal Mine Safety and Health Review Commission 
                (Parts 2700--2799)
        XL  Pension Benefit Guaranty Corporation (Parts 4000--
                4999)

[[Page 595]]

                      Title 30--Mineral Resources

         I  Mine Safety and Health Administration, Department of 
                Labor (Parts 1--199)
        II  Minerals Management Service, Department of the 
                Interior (Parts 200--299)
       III  Board of Surface Mining and Reclamation Appeals, 
                Department of the Interior (Parts 300--399)
        IV  Geological Survey, Department of the Interior (Parts 
                400--499)
       VII  Office of Surface Mining Reclamation and Enforcement, 
                Department of the Interior (Parts 700--999)

                 Title 31--Money and Finance: Treasury

            Subtitle A--Office of the Secretary of the Treasury 
                (Parts 0--50)
            Subtitle B--Regulations Relating to Money and Finance
         I  Monetary Offices, Department of the Treasury (Parts 
                51--199)
        II  Fiscal Service, Department of the Treasury (Parts 
                200--399)
        IV  Secret Service, Department of the Treasury (Parts 
                400--499)
         V  Office of Foreign Assets Control, Department of the 
                Treasury (Parts 500--599)
        VI  Bureau of Engraving and Printing, Department of the 
                Treasury (Parts 600--699)
       VII  Federal Law Enforcement Training Center, Department of 
                the Treasury (Parts 700--799)
      VIII  Office of International Investment, Department of the 
                Treasury (Parts 800--899)
        IX  Federal Claims Collection Standards (Department of the 
                Treasury--Department of Justice) (Parts 900--999)

                      Title 32--National Defense

            Subtitle A--Department of Defense
         I  Office of the Secretary of Defense (Parts 1--399)
         V  Department of the Army (Parts 400--699)
        VI  Department of the Navy (Parts 700--799)
       VII  Department of the Air Force (Parts 800--1099)
            Subtitle B--Other Regulations Relating to National 
                Defense
       XII  Defense Logistics Agency (Parts 1200--1299)
       XVI  Selective Service System (Parts 1600--1699)
     XVIII  National Counterintelligence Center (Parts 1800--1899)
       XIX  Central Intelligence Agency (Parts 1900--1999)
        XX  Information Security Oversight Office, National 
                Archives and Records Administration (Parts 2000--
                2099)
       XXI  National Security Council (Parts 2100--2199)
      XXIV  Office of Science and Technology Policy (Parts 2400--
                2499)
     XXVII  Office for Micronesian Status Negotiations (Parts 
                2700--2799)

[[Page 596]]

    XXVIII  Office of the Vice President of the United States 
                (Parts 2800--2899)

               Title 33--Navigation and Navigable Waters

         I  Coast Guard, Department of Homeland Security (Parts 
                1--199)
        II  Corps of Engineers, Department of the Army (Parts 
                200--399)
        IV  Saint Lawrence Seaway Development Corporation, 
                Department of Transportation (Parts 400--499)

                          Title 34--Education

            Subtitle A--Office of the Secretary, Department of 
                Education (Parts 1--99)
            Subtitle B--Regulations of the Offices of the 
                Department of Education
         I  Office for Civil Rights, Department of Education 
                (Parts 100--199)
        II  Office of Elementary and Secondary Education, 
                Department of Education (Parts 200--299)
       III  Office of Special Education and Rehabilitative 
                Services, Department of Education (Parts 300--399)
        IV  Office of Vocational and Adult Education, Department 
                of Education (Parts 400--499)
         V  Office of Bilingual Education and Minority Languages 
                Affairs, Department of Education (Parts 500--599)
        VI  Office of Postsecondary Education, Department of 
                Education (Parts 600--699)
        XI  National Institute for Literacy (Parts 1100--1199)
            Subtitle C--Regulations Relating to Education
       XII  National Council on Disability (Parts 1200--1299)

                         Title 35--[RESERVED]

             Title 36--Parks, Forests, and Public Property

         I  National Park Service, Department of the Interior 
                (Parts 1--199)
        II  Forest Service, Department of Agriculture (Parts 200--
                299)
       III  Corps of Engineers, Department of the Army (Parts 
                300--399)
        IV  American Battle Monuments Commission (Parts 400--499)
         V  Smithsonian Institution (Parts 500--599)
       VII  Library of Congress (Parts 700--799)
      VIII  Advisory Council on Historic Preservation (Parts 800--
                899)
        IX  Pennsylvania Avenue Development Corporation (Parts 
                900--999)
         X  Presidio Trust (Parts 1000--1099)
        XI  Architectural and Transportation Barriers Compliance 
                Board (Parts 1100--1199)
       XII  National Archives and Records Administration (Parts 
                1200--1299)
        XV  Oklahoma City National Memorial Trust (Part 1501)

[[Page 597]]

       XVI  Morris K. Udall Scholarship and Excellence in National 
                Environmental Policy Foundation (Parts 1600--1699)

             Title 37--Patents, Trademarks, and Copyrights

         I  United States Patent and Trademark Office, Department 
                of Commerce (Parts 1--199)
        II  Copyright Office, Library of Congress (Parts 200--299)
       III  Copyright Royalty Board, Library of Congress (Parts 
                301--399)
        IV  Assistant Secretary for Technology Policy, Department 
                of Commerce (Parts 400--499)
         V  Under Secretary for Technology, Department of Commerce 
                (Parts 500--599)

           Title 38--Pensions, Bonuses, and Veterans' Relief

         I  Department of Veterans Affairs (Parts 0--99)

                       Title 39--Postal Service

         I  United States Postal Service (Parts 1--999)
       III  Postal Rate Commission (Parts 3000--3099)

                  Title 40--Protection of Environment

         I  Environmental Protection Agency (Parts 1--1099)
        IV  Environmental Protection Agency and Department of 
                Justice (Parts 1400--1499)
         V  Council on Environmental Quality (Parts 1500--1599)
        VI  Chemical Safety and Hazard Investigation Board (Parts 
                1600--1699)
       VII  Environmental Protection Agency and Department of 
                Defense; Uniform National Discharge Standards for 
                Vessels of the Armed Forces (Parts 1700--1799)

          Title 41--Public Contracts and Property Management

            Subtitle B--Other Provisions Relating to Public 
                Contracts
        50  Public Contracts, Department of Labor (Parts 50-1--50-
                999)
        51  Committee for Purchase From People Who Are Blind or 
                Severely Disabled (Parts 51-1--51-99)
        60  Office of Federal Contract Compliance Programs, Equal 
                Employment Opportunity, Department of Labor (Parts 
                60-1--60-999)
        61  Office of the Assistant Secretary for Veterans' 
                Employment and Training Service, Department of 
                Labor (Parts 61-1--61-999)
            Subtitle C--Federal Property Management Regulations 
                System
       101  Federal Property Management Regulations (Parts 101-1--
                101-99)
       102  Federal Management Regulation (Parts 102-1--102-299)

[[Page 598]]

       105  General Services Administration (Parts 105-1--105-999)
       109  Department of Energy Property Management Regulations 
                (Parts 109-1--109-99)
       114  Department of the Interior (Parts 114-1--114-99)
       115  Environmental Protection Agency (Parts 115-1--115-99)
       128  Department of Justice (Parts 128-1--128-99)
            Subtitle D--Other Provisions Relating to Property 
                Management [Reserved]
            Subtitle E--Federal Information Resources Management 
                Regulations System
       201  Federal Information Resources Management Regulation 
                (Parts 201-1--201-99) [Reserved]
            Subtitle F--Federal Travel Regulation System
       300  General (Parts 300-1--300-99)
       301  Temporary Duty (TDY) Travel Allowances (Parts 301-1--
                301-99)
       302  Relocation Allowances (Parts 302-1--302-99)
       303  Payment of Expenses Connected with the Death of 
                Certain Employees (Part 303-1--303-99)
       304  Payment of Travel Expenses from a Non-Federal Source 
                (Parts 304-1--304-99)

                        Title 42--Public Health

         I  Public Health Service, Department of Health and Human 
                Services (Parts 1--199)
        IV  Centers for Medicare & Medicaid Services, Department 
                of Health and Human Services (Parts 400--499)
         V  Office of Inspector General-Health Care, Department of 
                Health and Human Services (Parts 1000--1999)

                   Title 43--Public Lands: Interior

            Subtitle A--Office of the Secretary of the Interior 
                (Parts 1--199)
            Subtitle B--Regulations Relating to Public Lands
         I  Bureau of Reclamation, Department of the Interior 
                (Parts 200--499)
        II  Bureau of Land Management, Department of the Interior 
                (Parts 1000--9999)
       III  Utah Reclamation Mitigation and Conservation 
                Commission (Parts 10000--10010)

             Title 44--Emergency Management and Assistance

         I  Federal Emergency Management Agency, Department of 
                Homeland Security (Parts 0--399)
        IV  Department of Commerce and Department of 
                Transportation (Parts 400--499)

[[Page 599]]

                       Title 45--Public Welfare

            Subtitle A--Department of Health and Human Services 
                (Parts 1--199)
            Subtitle B--Regulations Relating to Public Welfare
        II  Office of Family Assistance (Assistance Programs), 
                Administration for Children and Families, 
                Department of Health and Human Services (Parts 
                200--299)
       III  Office of Child Support Enforcement (Child Support 
                Enforcement Program), Administration for Children 
                and Families, Department of Health and Human 
                Services (Parts 300--399)
        IV  Office of Refugee Resettlement, Administration for 
                Children and Families, Department of Health and 
                Human Services (Parts 400--499)
         V  Foreign Claims Settlement Commission of the United 
                States, Department of Justice (Parts 500--599)
        VI  National Science Foundation (Parts 600--699)
       VII  Commission on Civil Rights (Parts 700--799)
      VIII  Office of Personnel Management (Parts 800--899)
         X  Office of Community Services, Administration for 
                Children and Families, Department of Health and 
                Human Services (Parts 1000--1099)
        XI  National Foundation on the Arts and the Humanities 
                (Parts 1100--1199)
       XII  Corporation for National and Community Service (Parts 
                1200--1299)
      XIII  Office of Human Development Services, Department of 
                Health and Human Services (Parts 1300--1399)
       XVI  Legal Services Corporation (Parts 1600--1699)
      XVII  National Commission on Libraries and Information 
                Science (Parts 1700--1799)
     XVIII  Harry S. Truman Scholarship Foundation (Parts 1800--
                1899)
       XXI  Commission on Fine Arts (Parts 2100--2199)
     XXIII  Arctic Research Commission (Part 2301)
      XXIV  James Madison Memorial Fellowship Foundation (Parts 
                2400--2499)
       XXV  Corporation for National and Community Service (Parts 
                2500--2599)

                          Title 46--Shipping

         I  Coast Guard, Department of Homeland Security (Parts 
                1--199)
        II  Maritime Administration, Department of Transportation 
                (Parts 200--399)
       III  Coast Guard (Great Lakes Pilotage), Department of 
                Homeland Security (Parts 400--499)
        IV  Federal Maritime Commission (Parts 500--599)

                      Title 47--Telecommunication

         I  Federal Communications Commission (Parts 0--199)

[[Page 600]]

        II  Office of Science and Technology Policy and National 
                Security Council (Parts 200--299)
       III  National Telecommunications and Information 
                Administration, Department of Commerce (Parts 
                300--399)

           Title 48--Federal Acquisition Regulations System

         1  Federal Acquisition Regulation (Parts 1--99)
         2  Defense Acquisition Regulations System, Department of 
                Defense (Parts 200--299)
         3  Department of Health and Human Services (Parts 300--
                399)
         4  Department of Agriculture (Parts 400--499)
         5  General Services Administration (Parts 500--599)
         6  Department of State (Parts 600--699)
         7  United States Agency for International Development 
                (Parts 700--799)
         8  Department of Veterans Affairs (Parts 800--899)
         9  Department of Energy (Parts 900--999)
        10  Department of the Treasury (Parts 1000--1099)
        12  Department of Transportation (Parts 1200--1299)
        13  Department of Commerce (Parts 1300--1399)
        14  Department of the Interior (Parts 1400--1499)
        15  Environmental Protection Agency (Parts 1500--1599)
        16  Office of Personnel Management, Federal Employees 
                Health Benefits Acquisition Regulation (Parts 
                1600--1699)
        17  Office of Personnel Management (Parts 1700--1799)
        18  National Aeronautics and Space Administration (Parts 
                1800--1899)
        19  Broadcasting Board of Governors (Parts 1900--1999)
        20  Nuclear Regulatory Commission (Parts 2000--2099)
        21  Office of Personnel Management, Federal Employees' 
                Group Life Insurance Federal Acquisition 
                Regulation (Parts 2100--2199)
        23  Social Security Administration (Parts 2300--2399)
        24  Department of Housing and Urban Development (Parts 
                2400--2499)
        25  National Science Foundation (Parts 2500--2599)
        28  Department of Justice (Parts 2800--2899)
        29  Department of Labor (Parts 2900--2999)
        30  Department of Homeland Security, Homeland Security 
                Acquisition Regulation (HSAR) (Parts 3000--3099)
        34  Department of Education Acquisition Regulation (Parts 
                3400--3499)
        35  [Reserved]
        44  Federal Emergency Management Agency (Parts 4400--4499)
        51  Department of the Army Acquisition Regulations (Parts 
                5100--5199)

[[Page 601]]

        52  Department of the Navy Acquisition Regulations (Parts 
                5200--5299)
        53  Department of the Air Force Federal Acquisition 
                Regulation Supplement (Parts 5300--5399)
        54  Defense Logistics Agency, Department of Defense (Parts 
                5400--5499)
        57  African Development Foundation (Parts 5700--5799)
        61  General Services Administration Board of Contract 
                Appeals (Parts 6100--6199)
        63  Department of Transportation Board of Contract Appeals 
                (Parts 6300--6399)
        99  Cost Accounting Standards Board, Office of Federal 
                Procurement Policy, Office of Management and 
                Budget (Parts 9900--9999)

                       Title 49--Transportation

            Subtitle A--Office of the Secretary of Transportation 
                (Parts 1--99)
            Subtitle B--Other Regulations Relating to 
                Transportation
         I  Pipeline and Hazardous Materials Safety 
                Administration, Department of Transportation 
                (Parts 100--199)
        II  Federal Railroad Administration, Department of 
                Transportation (Parts 200--299)
       III  Federal Motor Carrier Safety Administration, 
                Department of Transportation (Parts 300--399)
        IV  Coast Guard, Department of Homeland Security (Parts 
                400--499)
         V  National Highway Traffic Safety Administration, 
                Department of Transportation (Parts 500--599)
        VI  Federal Transit Administration, Department of 
                Transportation (Parts 600--699)
       VII  National Railroad Passenger Corporation (AMTRAK) 
                (Parts 700--799)
      VIII  National Transportation Safety Board (Parts 800--999)
         X  Surface Transportation Board, Department of 
                Transportation (Parts 1000--1399)
        XI  Research and Innovative Technology Administration, 
                Department of Transportation (Parts 1400--1499)
       XII  Transportation Security Administration, Department of 
                Homeland Security (Parts 1500--1699)

                   Title 50--Wildlife and Fisheries

         I  United States Fish and Wildlife Service, Department of 
                the Interior (Parts 1--199)
        II  National Marine Fisheries Service, National Oceanic 
                and Atmospheric Administration, Department of 
                Commerce (Parts 200--299)
       III  International Fishing and Related Activities (Parts 
                300--399)

[[Page 602]]

        IV  Joint Regulations (United States Fish and Wildlife 
                Service, Department of the Interior and National 
                Marine Fisheries Service, National Oceanic and 
                Atmospheric Administration, Department of 
                Commerce); Endangered Species Committee 
                Regulations (Parts 400--499)
         V  Marine Mammal Commission (Parts 500--599)
        VI  Fishery Conservation and Management, National Oceanic 
                and Atmospheric Administration, Department of 
                Commerce (Parts 600--699)

                      CFR Index and Finding Aids

            Subject/Agency Index
            List of Agency Prepared Indexes
            Parallel Tables of Statutory Authorities and Rules
            List of CFR Titles, Chapters, Subchapters, and Parts
            Alphabetical List of Agencies Appearing in the CFR

[[Page 603]]





           Alphabetical List of Agencies Appearing in the CFR




                      (Revised as of July 1, 2006)

                                                  CFR Title, Subtitle or 
                     Agency                               Chapter

Administrative Committee of the Federal Register  1, I
Advanced Research Projects Agency                 32, I
Advisory Council on Historic Preservation         36, VIII
African Development Foundation                    22, XV
  Federal Acquisition Regulation                  48, 57
Agency for International Development, United      22, II
     States
  Federal Acquisition Regulation                  48, 7
Agricultural Marketing Service                    7, I, IX, X, XI
Agricultural Research Service                     7, V
Agriculture Department                            5, LXXIII
  Agricultural Marketing Service                  7, I, IX, X, XI
  Agricultural Research Service                   7, V
  Animal and Plant Health Inspection Service      7, III; 9, I
  Chief Financial Officer, Office of              7, XXX
  Commodity Credit Corporation                    7, XIV
  Cooperative State Research, Education, and      7, XXXIV
       Extension Service
  Economic Research Service                       7, XXXVII
  Energy, Office of                               7, XXIX
  Environmental Quality, Office of                7, XXXI
  Farm Service Agency                             7, VII, XVIII
  Federal Acquisition Regulation                  48, 4
  Federal Crop Insurance Corporation              7, IV
  Food and Nutrition Service                      7, II
  Food Safety and Inspection Service              9, III
  Foreign Agricultural Service                    7, XV
  Forest Service                                  36, II
  Grain Inspection, Packers and Stockyards        7, VIII; 9, II
       Administration
  Information Resources Management, Office of     7, XXVII
  Inspector General, Office of                    7, XXVI
  National Agricultural Library                   7, XLI
  National Agricultural Statistics Service        7, XXXVI
  Natural Resources Conservation Service          7, VI
  Operations, Office of                           7, XXVIII
  Procurement and Property Management, Office of  7, XXXII
  Rural Business-Cooperative Service              7, XVIII, XLII
  Rural Development Administration                7, XLII
  Rural Housing Service                           7, XVIII, XXXV
  Rural Telephone Bank                            7, XVI
  Rural Utilities Service                         7, XVII, XVIII, XLII
  Secretary of Agriculture, Office of             7, Subtitle A
  Transportation, Office of                       7, XXXIII
  World Agricultural Outlook Board                7, XXXVIII
Air Force Department                              32, VII
  Federal Acquisition Regulation Supplement       48, 53
Air Transportation Stabilization Board            14, VI
Alcohol and Tobacco Tax and Trade Bureau          27, I
Alcohol, Tobacco, Firearms, and Explosives,       27, II
     Bureau of
AMTRAK                                            49, VII
American Battle Monuments Commission              36, IV
American Indians, Office of the Special Trustee   25, VII
Animal and Plant Health Inspection Service        7, III; 9, I
Appalachian Regional Commission                   5, IX

[[Page 604]]

Architectural and Transportation Barriers         36, XI
     Compliance Board
Arctic Research Commission                        45, XXIII
Armed Forces Retirement Home                      5, XI
Army Department                                   32, V
  Engineers, Corps of                             33, II; 36, III
  Federal Acquisition Regulation                  48, 51
Benefits Review Board                             20, VII
Bilingual Education and Minority Languages        34, V
     Affairs, Office of
Blind or Severely Disabled, Committee for         41, 51
     Purchase From People Who Are
Broadcasting Board of Governors                   22, V
  Federal Acquisition Regulation                  48, 19
Census Bureau                                     15, I
Centers for Medicare & Medicaid Services          42, IV
Central Intelligence Agency                       32, XIX
Chief Financial Officer, Office of                7, XXX
Child Support Enforcement, Office of              45, III
Children and Families, Administration for         45, II, III, IV, X
Civil Rights, Commission on                       45, VII
Civil Rights, Office for                          34, I
Coast Guard                                       33, I; 46, I; 49, IV
Coast Guard (Great Lakes Pilotage)                46, III
Commerce Department                               44, IV
  Census Bureau                                   15, I
  Economic Affairs, Under Secretary               37, V
  Economic Analysis, Bureau of                    15, VIII
  Economic Development Administration             13, III
  Emergency Management and Assistance             44, IV
  Federal Acquisition Regulation                  48, 13
  Fishery Conservation and Management             50, VI
  Foreign-Trade Zones Board                       15, IV
  Industry and Security, Bureau of                15, VII
  International Trade Administration              15, III; 19, III
  National Institute of Standards and Technology  15, II
  National Marine Fisheries Service               50, II, IV, VI
  National Oceanic and Atmospheric                15, IX; 50, II, III, IV, 
       Administration                             VI
  National Telecommunications and Information     15, XXIII; 47, III
       Administration
  National Weather Service                        15, IX
  Patent and Trademark Office, United States      37, I
  Productivity, Technology and Innovation,        37, IV
       Assistant Secretary for
  Secretary of Commerce, Office of                15, Subtitle A
  Technology, Under Secretary for                 37, V
  Technology Administration                       15, XI
  Technology Policy, Assistant Secretary for      37, IV
Commercial Space Transportation                   14, III
Commodity Credit Corporation                      7, XIV
Commodity Futures Trading Commission              5, XLI; 17, I
Community Planning and Development, Office of     24, V, VI
     Assistant Secretary for
Community Services, Office of                     45, X
Comptroller of the Currency                       12, I
Construction Industry Collective Bargaining       29, IX
     Commission
Consumer Product Safety Commission                5, LXXI; 16, II
Cooperative State Research, Education, and        7, XXXIV
     Extension Service
Copyright Office                                  37, II
Copyright Royalty Board                           37, III
Corporation for National and Community Service    45, XII, XXV
Cost Accounting Standards Board                   48, 99
Council on Environmental Quality                  40, V
Court Services and Offender Supervision Agency    28, VIII
     for the District of Columbia
Customs and Border Protection Bureau              19, I
Defense Contract Audit Agency                     32, I
Defense Department                                5, XXVI; 32, Subtitle A; 
                                                  40, VII

[[Page 605]]

  Advanced Research Projects Agency               32, I
  Air Force Department                            32, VII
  Army Department                                 32, V; 33, II; 36, III, 
                                                  48, 51
  Defense Acquisition Regulations System          48, II
  Defense Intelligence Agency                     32, I
  Defense Logistics Agency                        32, I, XII; 48, 54
  Engineers, Corps of                             33, II; 36, III
  National Imagery and Mapping Agency             32, I
  Navy Department                                 32, VI; 48, 52
  Secretary of Defense, Office of                 32, I
Defense Contract Audit Agency                     32, I
Defense Intelligence Agency                       32, I
Defense Logistics Agency                          32, XII; 48, 54
Defense Nuclear Facilities Safety Board           10, XVII
Delaware River Basin Commission                   18, III
District of Columbia, Court Services and          28, VIII
     Offender Supervision Agency for the
Drug Enforcement Administration                   21, II
East-West Foreign Trade Board                     15, XIII
Economic Affairs, Under Secretary                 37, V
Economic Analysis, Bureau of                      15, VIII
Economic Development Administration               13, III
Economic Research Service                         7, XXXVII
Education, Department of                          5, LIII
  Bilingual Education and Minority Languages      34, V
       Affairs, Office of
  Civil Rights, Office for                        34, I
  Educational Research and Improvement, Office    34, VII
       of
  Elementary and Secondary Education, Office of   34, II
  Federal Acquisition Regulation                  48, 34
  Postsecondary Education, Office of              34, VI
  Secretary of Education, Office of               34, Subtitle A
  Special Education and Rehabilitative Services,  34, III
       Office of
  Vocational and Adult Education, Office of       34, IV
Educational Research and Improvement, Office of   34, VII
Elementary and Secondary Education, Office of     34, II
Emergency Oil and Gas Guaranteed Loan Board       13, V
Emergency Steel Guarantee Loan Board              13, IV
Employee Benefits Security Administration         29, XXV
Employees' Compensation Appeals Board             20, IV
Employees Loyalty Board                           5, V
Employment and Training Administration            20, V
Employment Standards Administration               20, VI
Endangered Species Committee                      50, IV
Energy, Department of                             5, XXIII; 10, II, III, X
  Federal Acquisition Regulation                  48, 9
  Federal Energy Regulatory Commission            5, XXIV; 18, I
  Property Management Regulations                 41, 109
Energy, Office of                                 7, XXIX
Engineers, Corps of                               33, II; 36, III
Engraving and Printing, Bureau of                 31, VI
Environmental Protection Agency                   5, LIV; 40, I, IV, VII
  Federal Acquisition Regulation                  48, 15
  Property Management Regulations                 41, 115
Environmental Quality, Office of                  7, XXXI
Equal Employment Opportunity Commission           5, LXII; 29, XIV
Equal Opportunity, Office of Assistant Secretary  24, I
     for
Executive Office of the President                 3, I
  Administration, Office of                       5, XV
  Environmental Quality, Council on               40, V
  Management and Budget, Office of                5, III, LXXVII; 14, VI; 
                                                  48, 99
  National Drug Control Policy, Office of         21, III
  National Security Council                       32, XXI; 47, 2
  Presidential Documents                          3
  Science and Technology Policy, Office of        32, XXIV; 47, II

[[Page 606]]

  Trade Representative, Office of the United      15, XX
       States
Export-Import Bank of the United States           5, LII; 12, IV
Family Assistance, Office of                      45, II
Farm Credit Administration                        5, XXXI; 12, VI
Farm Credit System Insurance Corporation          5, XXX; 12, XIV
Farm Service Agency                               7, VII, XVIII
Federal Acquisition Regulation                    48, 1
Federal Aviation Administration                   14, I
  Commercial Space Transportation                 14, III
Federal Claims Collection Standards               31, IX
Federal Communications Commission                 5, XXIX; 47, I
Federal Contract Compliance Programs, Office of   41, 60
Federal Crop Insurance Corporation                7, IV
Federal Deposit Insurance Corporation             5, XXII; 12, III
Federal Election Commission                       11, I
Federal Emergency Management Agency               44, I
  Federal Acquisition Regulation                  48, 44
Federal Employees Group Life Insurance Federal    48, 21
     Acquisition Regulation
Federal Employees Health Benefits Acquisition     48, 16
     Regulation
Federal Energy Regulatory Commission              5, XXIV; 18, I
Federal Financial Institutions Examination        12, XI
     Council
Federal Financing Bank                            12, VIII
Federal Highway Administration                    23, I, II
Federal Home Loan Mortgage Corporation            1, IV
Federal Housing Enterprise Oversight Office       12, XVII
Federal Housing Finance Board                     12, IX
Federal Labor Relations Authority, and General    5, XIV; 22, XIV
     Counsel of the Federal Labor Relations 
     Authority
Federal Law Enforcement Training Center           31, VII
Federal Management Regulation                     41, 102
Federal Maritime Commission                       46, IV
Federal Mediation and Conciliation Service        29, XII
Federal Mine Safety and Health Review Commission  5, LXXIV; 29, XXVII
Federal Motor Carrier Safety Administration       49, III
Federal Prison Industries, Inc.                   28, III
Federal Procurement Policy Office                 48, 99
Federal Property Management Regulations           41, 101
Federal Railroad Administration                   49, II
Federal Register, Administrative Committee of     1, I
Federal Register, Office of                       1, II
Federal Reserve System                            12, II
  Board of Governors                              5, LVIII
Federal Retirement Thrift Investment Board        5, VI, LXXVI
Federal Service Impasses Panel                    5, XIV
Federal Trade Commission                          5, XLVII; 16, I
Federal Transit Administration                    49, VI
Federal Travel Regulation System                  41, Subtitle F
Fine Arts, Commission on                          45, XXI
Fiscal Service                                    31, II
Fish and Wildlife Service, United States          50, I, IV
Fishery Conservation and Management               50, VI
Food and Drug Administration                      21, I
Food and Nutrition Service                        7, II
Food Safety and Inspection Service                9, III
Foreign Agricultural Service                      7, XV
Foreign Assets Control, Office of                 31, V
Foreign Claims Settlement Commission of the       45, V
     United States
Foreign Service Grievance Board                   22, IX
Foreign Service Impasse Disputes Panel            22, XIV
Foreign Service Labor Relations Board             22, XIV
Foreign-Trade Zones Board                         15, IV
Forest Service                                    36, II
General Services Administration                   5, LVII; 41, 105
  Contract Appeals, Board of                      48, 61
  Federal Acquisition Regulation                  48, 5
  Federal Management Regulation                   41, 102

[[Page 607]]

  Federal Property Management Regulations         41, 101
  Federal Travel Regulation System                41, Subtitle F
  General                                         41, 300
  Payment From a Non-Federal Source for Travel    41, 304
       Expenses
  Payment of Expenses Connected With the Death    41, 303
       of Certain Employees
  Relocation Allowances                           41, 302
  Temporary Duty (TDY) Travel Allowances          41, 301
Geological Survey                                 30, IV
Government Accountability Office                  4, I
Government Ethics, Office of                      5, XVI
Government National Mortgage Association          24, III
Grain Inspection, Packers and Stockyards          7, VIII; 9, II
     Administration
Harry S. Truman Scholarship Foundation            45, XVIII
Health and Human Services, Department of          5, XLV; 45, Subtitle A
  Centers for Medicare & Medicaid Services        42, IV
  Child Support Enforcement, Office of            45, III
  Children and Families, Administration for       45, II, III, IV, X
  Community Services, Office of                   45, X
  Defense Acquisition Regulations System          48, 2
  Family Assistance, Office of                    45, II
  Federal Acquisition Regulation                  48, 3
  Food and Drug Administration                    21, I
  Human Development Services, Office of           45, XIII
  Indian Health Service                           25, V; 42, I
  Inspector General (Health Care), Office of      42, V
  Public Health Service                           42, I
  Refugee Resettlement, Office of                 45, IV
Homeland Security, Department of                  6, I
  Coast Guard                                     33, I; 46, I; 49, IV
  Coast Guard (Great Lakes Pilotage)              46, III
  Customs and Border Protection Bureau            19, I
  Federal Emergency Management Agency             44, I
  Immigration and Customs Enforcement Bureau      19, IV
  Immigration and Naturalization                  8, I
  Transportation Security Administration          49, XII
Housing and Urban Development, Department of      5, LXV; 24, Subtitle B
  Community Planning and Development, Office of   24, V, VI
       Assistant Secretary for
  Equal Opportunity, Office of Assistant          24, I
       Secretary for
  Federal Acquisition Regulation                  48, 24
  Federal Housing Enterprise Oversight, Office    12, XVII
       of
  Government National Mortgage Association        24, III
  Housing--Federal Housing Commissioner, Office   24, II, VIII, X, XX
       of Assistant Secretary for
  Housing, Office of, and Multifamily Housing     24, IV
       Assistance Restructuring, Office of
  Inspector General, Office of                    24, XII
  Public and Indian Housing, Office of Assistant  24, IX
       Secretary for
  Secretary, Office of                            24, Subtitle A, VII
Housing--Federal Housing Commissioner, Office of  24, II, VIII, X, XX
     Assistant Secretary for
Housing, Office of, and Multifamily Housing       24, IV
     Assistance Restructuring, Office of
Human Development Services, Office of             45, XIII
Immigration and Customs Enforcement Bureau        19, IV
Immigration and Naturalization                    8, I
Immigration Review, Executive Office for          8, V
Independent Counsel, Office of                    28, VII
Indian Affairs, Bureau of                         25, I, V
Indian Affairs, Office of the Assistant           25, VI
     Secretary
Indian Arts and Crafts Board                      25, II
Indian Health Service                             25, V; 42, I
Industry and Security, Bureau of                  15, VII
Information Resources Management, Office of       7, XXVII
Information Security Oversight Office, National   32, XX
   Archives and Records Administration
[[Page 608]]

Inspector General
  Agriculture Department                          7, XXVI
  Health and Human Services Department            42, V
  Housing and Urban Development Department        24, XII
Institute of Peace, United States                 22, XVII
Inter-American Foundation                         5, LXIII; 22, X
Interior Department
  American Indians, Office of the Special         25, VII
       Trustee
  Endangered Species Committee                    50, IV
  Federal Acquisition Regulation                  48, 14
  Federal Property Management Regulations System  41, 114
  Fish and Wildlife Service, United States        50, I, IV
  Geological Survey                               30, IV
  Indian Affairs, Bureau of                       25, I, V
  Indian Affairs, Office of the Assistant         25, VI
       Secretary
  Indian Arts and Crafts Board                    25, II
  Land Management, Bureau of                      43, II
  Minerals Management Service                     30, II
  National Indian Gaming Commission               25, III
  National Park Service                           36, I
  Reclamation, Bureau of                          43, I
  Secretary of the Interior, Office of            43, Subtitle A
  Surface Mining and Reclamation Appeals, Board   30, III
       of
  Surface Mining Reclamation and Enforcement,     30, VII
       Office of
Internal Revenue Service                          26, I
International Boundary and Water Commission,      22, XI
     United States and Mexico, United States 
     Section
International Development, United States Agency   22, II
     for
  Federal Acquisition Regulation                  48, 7
International Development Cooperation Agency,     22, XII
     United States
International Fishing and Related Activities      50, III
International Investment, Office of               31, VIII
International Joint Commission, United States     22, IV
     and Canada
International Organizations Employees Loyalty     5, V
     Board
International Trade Administration                15, III; 19, III
International Trade Commission, United States     19, II
Interstate Commerce Commission                    5, XL
James Madison Memorial Fellowship Foundation      45, XXIV
Japan-United States Friendship Commission         22, XVI
Joint Board for the Enrollment of Actuaries       20, VIII
Justice Department                                5, XXVIII; 28, I, XI; 40, 
                                                  IV
  Alcohol, Tobacco, Firearms, and Explosives,     27, II
       Bureau of
  Drug Enforcement Administration                 21, II
  Federal Acquisition Regulation                  48, 28
  Federal Claims Collection Standards             31, IX
  Federal Prison Industries, Inc.                 28, III
  Foreign Claims Settlement Commission of the     45, V
       United States
  Immigration Review, Executive Office for        8, V
  Offices of Independent Counsel                  28, VI
  Prisons, Bureau of                              28, V
  Property Management Regulations                 41, 128
Labor Department                                  5, XLII
  Benefits Review Board                           20, VII
  Employee Benefits Security Administration       29, XXV
  Employees' Compensation Appeals Board           20, IV
  Employment and Training Administration          20, V
  Employment Standards Administration             20, VI
  Federal Acquisition Regulation                  48, 29
  Federal Contract Compliance Programs, Office    41, 60
       of
  Federal Procurement Regulations System          41, 50
  Labor-Management Standards, Office of           29, II, IV
  Mine Safety and Health Administration           30, I
  Occupational Safety and Health Administration   29, XVII
  Public Contracts                                41, 50

[[Page 609]]

  Secretary of Labor, Office of                   29, Subtitle A
  Veterans' Employment and Training Service,      41, 61; 20, IX
       Office of the Assistant Secretary for
  Wage and Hour Division                          29, V
  Workers' Compensation Programs, Office of       20, I
Labor-Management Standards, Office of             29, II, IV
Land Management, Bureau of                        43, II
Legal Services Corporation                        45, XVI
Library of Congress                               36, VII
  Copyright Office                                37, II
  Copyright Royalty Board                         37, III
Local Television Loan Guarantee Board             7, XX
Management and Budget, Office of                  5, III, LXXVII; 14, VI; 
                                                  48, 99
Marine Mammal Commission                          50, V
Maritime Administration                           46, II
Merit Systems Protection Board                    5, II
Micronesian Status Negotiations, Office for       32, XXVII
Mine Safety and Health Administration             30, I
Minerals Management Service                       30, II
Minority Business Development Agency              15, XIV
Miscellaneous Agencies                            1, IV
Monetary Offices                                  31, I
Morris K. Udall Scholarship and Excellence in     36, XVI
     National Environmental Policy Foundation
National Aeronautics and Space Administration     5, LIX; 14, V
  Federal Acquisition Regulation                  48, 18
National Agricultural Library                     7, XLI
National Agricultural Statistics Service          7, XXXVI
National and Community Service, Corporation for   45, XII, XXV
National Archives and Records Administration      5, LXVI; 36, XII
  Information Security Oversight Office           32, XX
National Bureau of Standards                      15, II
National Capital Planning Commission              1, IV
National Commission for Employment Policy         1, IV
National Commission on Libraries and Information  45, XVII
     Science
National Council on Disability                    34, XII
National Counterintelligence Center               32, XVIII
National Credit Union Administration              12, VII
National Crime Prevention and Privacy Compact     28, IX
     Council
National Drug Control Policy, Office of           21, III
National Foundation on the Arts and the           45, XI
     Humanities
National Highway Traffic Safety Administration    23, II, III; 49, V
National Imagery and Mapping Agency               32, I
National Indian Gaming Commission                 25, III
National Institute for Literacy                   34, XI
National Institute of Standards and Technology    15, II
National Labor Relations Board                    5, LXI; 29, I
National Marine Fisheries Service                 50, II, IV, VI
National Mediation Board                          29, X
National Oceanic and Atmospheric Administration   15, IX; 50, II, III, IV, 
                                                  VI
National Park Service                             36, I
National Railroad Adjustment Board                29, III
National Railroad Passenger Corporation (AMTRAK)  49, VII
National Science Foundation                       5, XLIII; 45, VI
  Federal Acquisition Regulation                  48, 25
National Security Council                         32, XXI
National Security Council and Office of Science   47, II
     and Technology Policy
National Telecommunications and Information       15, XXIII; 47, III
     Administration
National Transportation Safety Board              49, VIII
National Weather Service                          15, IX
Natural Resources Conservation Service            7, VI
Navajo and Hopi Indian Relocation, Office of      25, IV
Navy Department                                   32, VI
  Federal Acquisition Regulation                  48, 52

[[Page 610]]

Neighborhood Reinvestment Corporation             24, XXV
Northeast Interstate Low-Level Radioactive Waste  10, XVIII
     Commission
Nuclear Regulatory Commission                     5, XLVIII; 10, I
  Federal Acquisition Regulation                  48, 20
Occupational Safety and Health Administration     29, XVII
Occupational Safety and Health Review Commission  29, XX
Offices of Independent Counsel                    28, VI
Oklahoma City National Memorial Trust             36, XV
Operations Office                                 7, XXVIII
Overseas Private Investment Corporation           5, XXXIII; 22, VII
Patent and Trademark Office, United States        37, I
Payment From a Non-Federal Source for Travel      41, 304
     Expenses
Payment of Expenses Connected With the Death of   41, 303
     Certain Employees
Peace Corps                                       22, III
Pennsylvania Avenue Development Corporation       36, IX
Pension Benefit Guaranty Corporation              29, XL
Personnel Management, Office of                   5, I, XXXV; 45, VIII
  Federal Acquisition Regulation                  48, 17
  Federal Employees Group Life Insurance Federal  48, 21
       Acquisition Regulation
  Federal Employees Health Benefits Acquisition   48, 16
       Regulation
Pipeline and Hazardous Materials Safety           49, I
     Administration
Postal Rate Commission                            5, XLVI; 39, III
Postal Service, United States                     5, LX; 39, I
Postsecondary Education, Office of                34, VI
President's Commission on White House             1, IV
     Fellowships
Presidential Documents                            3
Presidio Trust                                    36, X
Prisons, Bureau of                                28, V
Procurement and Property Management, Office of    7, XXXII
Productivity, Technology and Innovation,          37, IV
     Assistant Secretary
Public Contracts, Department of Labor             41, 50
Public and Indian Housing, Office of Assistant    24, IX
     Secretary for
Public Health Service                             42, I
Railroad Retirement Board                         20, II
Reclamation, Bureau of                            43, I
Refugee Resettlement, Office of                   45, IV
Regional Action Planning Commissions              13, V
Relocation Allowances                             41, 302
Research and Innovative Technology                49, XI
     Administration
Rural Business-Cooperative Service                7, XVIII, XLII
Rural Development Administration                  7, XLII
Rural Housing Service                             7, XVIII, XXXV
Rural Telephone Bank                              7, XVI
Rural Utilities Service                           7, XVII, XVIII, XLII
Saint Lawrence Seaway Development Corporation     33, IV
Science and Technology Policy, Office of          32, XXIV
Science and Technology Policy, Office of, and     47, II
     National Security Council
Secret Service                                    31, IV
Securities and Exchange Commission                17, II
Selective Service System                          32, XVI
Small Business Administration                     13, I
Smithsonian Institution                           36, V
Social Security Administration                    20, III; 48, 23
Soldiers' and Airmen's Home, United States        5, XI
Special Counsel, Office of                        5, VIII
Special Education and Rehabilitative Services,    34, III
     Office of
State Department                                  22, I; 28, XI
  Federal Acquisition Regulation                  48, 6
Surface Mining and Reclamation Appeals, Board of  30, III
Surface Mining Reclamation and Enforcement,       30, VII
     Office of
Surface Transportation Board                      49, X
Susquehanna River Basin Commission                18, VIII

[[Page 611]]

Technology Administration                         15, XI
Technology Policy, Assistant Secretary for        37, IV
Technology, Under Secretary for                   37, V
Tennessee Valley Authority                        5, LXIX; 18, XIII
Thrift Supervision Office, Department of the      12, V
     Treasury
Trade Representative, United States, Office of    15, XX
Transportation, Department of                     5, L
  Commercial Space Transportation                 14, III
  Contract Appeals, Board of                      48, 63
  Emergency Management and Assistance             44, IV
  Federal Acquisition Regulation                  48, 12
  Federal Aviation Administration                 14, I
  Federal Highway Administration                  23, I, II
  Federal Motor Carrier Safety Administration     49, III
  Federal Railroad Administration                 49, II
  Federal Transit Administration                  49, VI
  Maritime Administration                         46, II
  National Highway Traffic Safety Administration  23, II, III; 49, V
  Pipeline and Hazardous Materials Safety         49, I
       Administration
  Saint Lawrence Seaway Development Corporation   33, IV
  Secretary of Transportation, Office of          14, II; 49, Subtitle A
  Surface Transportation Board                    49, X
  Transportation Statistics Bureau                49, XI
Transportation, Office of                         7, XXXIII
Transportation Security Administration            49, XII
Transportation Statistics Bureau                  49, XI
Travel Allowances, Temporary Duty (TDY)           41, 301
Treasury Department                               5, XXI; 12, XV; 17, IV; 
                                                  31, IX
  Alcohol and Tobacco Tax and Trade Bureau        27, I
  Community Development Financial Institutions    12, XVIII
       Fund
  Comptroller of the Currency                     12, I
  Customs and Border Protection Bureau            19, I
  Engraving and Printing, Bureau of               31, VI
  Federal Acquisition Regulation                  48, 10
  Federal Law Enforcement Training Center         31, VII
  Fiscal Service                                  31, II
  Foreign Assets Control, Office of               31, V
  Internal Revenue Service                        26, I
  International Investment, Office of             31, VIII
  Monetary Offices                                31, I
  Secret Service                                  31, IV
  Secretary of the Treasury, Office of            31, Subtitle A
  Thrift Supervision, Office of                   12, V
Truman, Harry S. Scholarship Foundation           45, XVIII
United States and Canada, International Joint     22, IV
     Commission
United States and Mexico, International Boundary  22, XI
     and Water Commission, United States Section
Utah Reclamation Mitigation and Conservation      43, III
     Commission
Veterans Affairs Department                       38, I
  Federal Acquisition Regulation                  48, 8
Veterans' Employment and Training Service,        41, 61; 20, IX
     Office of the Assistant Secretary for
Vice President of the United States, Office of    32, XXVIII
Vocational and Adult Education, Office of         34, IV
Wage and Hour Division                            29, V
Water Resources Council                           18, VI
Workers' Compensation Programs, Office of         20, I
World Agricultural Outlook Board                  7, XXXVIII

[[Page 613]]



List of CFR Sections Affected



All changes in this volume of the Code of Federal Regulations that were 
made by documents published in the Federal Register since January 1, 
2001, are enumerated in the following list. Entries indicate the nature 
of the changes effected. Page numbers refer to Federal Register pages. 
The user should consult the entries for chapters and parts as well as 
sections for revisions.
Title 40 was established at 36 FR 12213, June 29, 1971. For the period 
before January 1, 2001, see the ``List of CFR Sections Affected, 1964-
1972, 1973-1985, and 1986-2000,'' published in ten separate volumes.

                                  2001

40 CFR
                                                                   66 FR
                                                                    Page
Chapter I
Chapter I Nomenclature change...............................34375, 34376
152.1 Revised......................................................37814
152.3 Amended......................................................37814
152.6 Added........................................................64763
152.8 (a), (b), (c) introductory text, (2), (3) and (4) removed; 
        (c)(1) and (d) redesignated as (a) and (b).................64764
152.20 (a)(1) revised; (a)(4) added................................37814
    (b) revised....................................................64764
152.25 (d) removed; (e), (f) and (g) redesignated as (d), (e) and 
        (f)........................................................64764
152.44 (b)(3) removed; (b)(4) redesignated as (b)(3); (c) added....64764
153.155 (c) revised................................................66772
156.10 (a)(1)(vii) revised; (h) removed............................64764
156.60--156.78 (Subpart D) Added...................................64764
156.80--156.85 (Subpart E) Added...................................64767
174 Added..........................................................37814
174.475 Added......................................................37830
174.479 Added......................................................37854
178.25 (b)(1) amended..............................................34376
180.106 (b) table amended..........................................28671
180.110 (b) table amended..........................................64773
180.121 Revised.....................................................1245
    Table amended..................................................38955
180.153 (a)(1) table amended.......................................38955
180.169 (a)(1) table and (c) table amended.........................38955
180.176 (b) table amended..........................................64773
180.183 (a)(1) table amended.......................................38955
180.190 (a) revised................................................63198
180.200 Correctly added; CFR correction............................30334
180.205 (b) table amended..........................................37598
    (a) table amended..............................................48601
180.206 (a) table amended..........................................50833
180.209 (b) table amended..........................................28672
    (a) revised....................................................63198
180.214 (a) table amended..........................................50833
180.215 (a)(1) table amended.......................................50833
180.231 (a) revised................................................63198
180.242 (b) table amended..........................................64773
180.262 (a) table amended..........................................38955
180.275 (a) introductory text revised and redesignated as (a)(1); 
        new (a)(1) table amended; (a)(2) added.....................14342
    (b) table amended..............................................56245
180.284 (b) table amended..........................................64773
180.298 (a)(1) redesignated as (a) and amended.....................50833
180.301 (b) amended.................................................9773
    (b) table amended..............................................64773
180.317 (b) table amended..........................................64773
180.324 (b) added..................................................47402
180.332 (a) table revised..........................................63198
180.353 (b) table amended..........................................64773
180.355 (a) introductory text and table amended....................48011
180.361 (b) amended................................................11112
    (a) revised; (c) text removed..................................63199
180.368 (b) table amended...................................19863, 64773
180.377 Regulation at 65 FR 57957 withdrawn; (a)(2) revised; (b) 
        added......................................................16144

[[Page 614]]

180.395 (b) table amended..........................................28672
180.404 (a) table amended..........................................50833
180.412 (b) table amended...................................51594, 65452
180.416 (b) table amended...................................37598, 41454
180.418 (a)(2) revised.............................................47993
180.425 (a) table amended...................................10204, 39675
180.428 (b) table amended..........................................64773
180.431 (b) table amended..............................298, 28672, 64774
    (a) table amended...............................................2316
180.434 Heading revised; (a) table amended.........................19870
    (b) table amended.......................................37598, 64774
180.436 (b) added..................................................27473
180.442 (a) table amended..........................................49308
    (b) table amended..............................................64774
180.443 (b) table amended.....................................306, 37598
180.447 (a), (b) and (c) redesignated as (a)(1), (2) and (3); (a) 
        through (d) headings added; new (a)(1) table amended.......14852
180.448 (a) table revised..........................................19891
180.449 (b) table amended...................................37598, 64774
180.458 (a)(3) table revised; (a)(4) and (6) removed; (a)(5) 
        redesignated as new (a)(4).................................14837
    (a)(3) table amended...........................................30080
    Heading and (a)(2) revised.....................................30333
    Heading and (a)(3) introductory text revised; (a)(3) table 
amended............................................................47979
    (b) added......................................................67493
180.466 (b) table amended..........................................64774
180.472 (a) table amended..........................................18561
    (b) table amended.......................................28672, 56233
180.474 (b) table amended..........................................37598
    (b)(1) table amended...........................................64774
180.475 (b) table amended..........................................64774
180.479 (a)(2) table amended.......................................66340
    (b) amended....................................................66786
180.480 (b) table amended...................................37598, 64774
180.482 (b) table amended......................1882, 33489, 37598, 50332
180.484 (a)(1) table amended.......................................10825
180.489 (a) introductory text revised; (a) table amended...........48613
180.490 (b) table revised..........................................64774
    (a) revised; (b) text removed..................................66332
180.493 (b) table amended..........................................37598
180.494 (a) table amended..........................................33199
180.495 (b) table amended....................................1599, 28672
    (a) table amended..............................................48968
180.498 (b) introductory text revised; (b) table amended...........39658
180.499 (b) table amended...................................37598, 48585
180.502 (a) table amended...................................36481, 36484
180.503 (b) table amended..........................................37598
180.505 (b) table revised..........................................64774
180.507 (b) table amended..........................................39666
    (a)(1) table amended...........................................48592
    (b) introductory text revised..................................58408
180.508 (b) table amended..........................................37598
    (a) revised....................................................66777
180.509 (b) table amended..........................................64775
180.510 (a) existing text designated as (a)(1); (a)(2) added.......14860
    (a)(1) introductory text revised and table amended.............30073
    (b) table amended..............................................46396
180.511 (a) table amended; (b) removed.............................46389
180.515 (b) table amended..........................................39647
    (a) table amended..............................................39682
180.516 table amended..............................................47410
    (b) table amended..............................................64775
180.532 (a) existing text designated as (a)(1); (a)(2) added.......33486
    (b) table amended..............................................64775
180.535 (b) table revised..........................................37598
    (b) table amended..............................................47971
180.542 Removed....................................................63199
180.544 (b) amended................................................55593
180.546 (a) introductory text added................................48003
180.547 (a) table amended..........................................29712
180.551 (a) table amended..........................................65850
180.556 (b) revised................................................14846
    (a) revised....................................................66794
180.557 (b) table revised..........................................37598
180.563 (a) added..................................................18207
180.565 (a) table amended..........................................28397
180.566 Added......................................................18568
180.567 Added......................................................18733
    (a)(2) table amended...........................................49118
180.568 Added......................................................19878
180.569 Added......................................................22936
180.570 Added......................................................33187
    (a) revised....................................................40141
180.571 Added......................................................33195
180.572 Added......................................................34569
    (b) table amended..............................................42772
180.573 Added......................................................40150
180.574 Added......................................................46738
180.576 Added......................................................49315
180.577 Added......................................................48097
180.1001 (c) table amended......10829, 22132, 42765, 42776, 57678, 65855
    (c) table and (e) table amended...........14329, 53719, 53723, 66772
    (c) table, (d) table and (e) table amended.....................42779

[[Page 615]]

    Technical correction...........................................51587
180.1026 Removed...................................................42779
180.1143 Revised...................................................30826
180.1187 Revised...................................................33198
180.1188 Revised...................................................33198
180.1199 Revised...................................................39651
180.1206 Revised...................................................28386
180.1212 Added.....................................................53346
180.1213 Added.....................................................16874
180.1214 Added.....................................................24066
180.1215 Added.....................................................24066
180.1216 Added.....................................................42961
180.1217 Added.....................................................30325
180.2000--180.2020 (Subpart E) Added...............................66772

                                  2002

40 CFR
                                                                   67 FR
                                                                    Page
Chapter I
157 Exemption...............................................35909, 35910
180 Request for comment............................................41628
    Authority citation revised.....................................47309
    Comment period extended.................................53505, 58536
    Technical correction....................................63503, 67566
180.33 Revised.....................................................11250
180.101--180.572 (Subpart C) Nomenclature changes...41803, 41805, 42393, 
                                                                   42394
180.106 (a) table amended..........................................42397
    (b) table amended..............................................46883
180.108 (a)(1) table amended.......................................49615
180.110 (a) amended................................................41806
180.120 Removed....................................................46909
180.121 Section heading and (a) revised; eff. 9-3-02...............38603
    (a)(3) table amended...........................................42397
180.122 Added; eff. 9-3-02.........................................38603
180.132 Revised....................................................49615
180.142 (a)(11) revised............................................10631
180.145 (a)(3) added................................................5740
    (a)(1) table amended...........................................49615
180.163 (a) amended................................................41806
180.167 Revised; eff. 8-20-02......................................35915
180.167a Removed; eff. 8-20-02.....................................35915
180.169 (a)(1) table amended.......................................49615
180.173 (a) table revised..........................................49615
180.175 (b) amended................................................35048
180.182 (a)(1) table amended.......................................42397
180.183 (a)(2)(ii) revised.........................................41806
    (a) revised....................................................49615
180.189 (b) table amended..........................................46883
180.200 (b) amended................................................35048
180.205 (b) amended................................................35048
    (b) table amended..............................................42397
180.206 (a) table amended..........................................49616
180.214 (a) table revised..........................................49616
180.220 (a)(1) table and (2) table amended.........................46893
180.230 Removed....................................................46893
180.236 Table amended..............................................41806
180.239 Revised....................................................46893
180.240 Removed....................................................46893
180.241 Amended....................................................46893
180.242 (b) table amended..........................................46883
180.252 (a)(1) table amended.......................................49616
180.254 (c) table amended..........................................42397
180.261 (a) table amended..........................................49616
180.262 (c) text removed; (c) heading added........................49616
180.263 Table amended..............................................49616
180.272 (a) table amended..........................................49616
180.275 (a)(1) table amended.......................................42397
180.287 Existing text designated as (a); new (a) heading, (b) 
        heading, (c) heading and (d) heading added; (a) table 
        amended....................................................49616
180.293 (b) amended................................................35048
180.294 (a) table and (c) table revised............................46905
180.298 (a) table amended..........................................42397
180.301 (a) table amended; (b) text removed; (b) heading added.....40218
    (a) table amended..............................................72853
180.303 (a)(1) table amended; (a)(2) revised.......................41807
    (a)(1) table amended...........................................49617
180.305 Removed....................................................46893
180.315 (a) table revised..........................................49617
180.317 (b) table amended..........................................35048
    (a) table amended..............................................42397
180.332 (a) table amended..........................................49617
180.338 Removed....................................................46893
180.342 (a)(1) table and (2) table amended; (c)(1) revised.........49617
180.355 (c) text added..............................................5749
    (b) amended....................................................35048
180.361 (b) table amended..........................................46883
180.364 (b) amended................................................35048
    (a) introductory text revised; (a) table amended...............60950
180.368 (b) table amended..........................................46883
180.371 (a) table amended; (c) added...............................55150
    (b) added......................................................57753
180.377 (a)(2) revised..............................................7092
    (b) amended....................................................35048
    (a)(1) table amended...........................................42397
    (a)(1) table and (2) table amended; (c) text removed...........59017
    (b) added......................................................59181

[[Page 616]]

180.378 (b) table amended..........................................42397
180.379 (a)(1) amended......................................41806, 42397
180.380 (a) table amended; (e) added...............................40189
180.381 (b) amended................................................35048
    (a) table amended..............................................42397
180.383 (b) amended................................................35048
180.384 Revised.....................................................3118
180.404 (a) table amended..........................................49617
180.405 Revised....................................................52873
180.409 (a)(1) table amended.......................................41807
    (a)(1) table revised; (a)(2) removed; (a)(3) redesignated as 
(a)(2).............................................................49617
180.410 (b) amended................................................35048
    (a) table amended..............................................41807
180.412 (a) table amended...................................41807, 42397
    (b) table amended..............................................35048
180.413 (a)(1) table amended.......................................46893
180.414 (a)(1) table amended................................41807, 72593
180.415 (a) table amended..........................................55346
180.416 (a) table amended; (b) text removed.........................2342
    (a) table amended..............................................49617
180.417 (b) amended................................................35048
    (a)(1) table amended...........................................58725
180.418 (a)(2) table amended........................................6430
    (b) added......................................................56495
180.421 (b) amended................................................35048
    (a)(1) table amended...........................................41807
180.423 Table amended..............................................41807
180.425 (b) amended................................................35048
    (a) table amended..............................................54124
180.427 (a) table revised; (c) text removed........................49617
180.428 (a)(1) table amended; (b) text removed.....................51097
180.431 (a) table amended; (b) text removed........................60160
    (a) table amended..............................................65315
180.433 (b) amended................................................35048
180.434 (b) table amended...................................14869, 35048
    (a) table amended..............................................49617
180.436 (a)(1) revised; (b) table amended..........................60991
180.438 (b) table amended..........................................35048
    (a)(1) table and (b) table amended.............................60915
180.442 (b) table revised..........................................35048
    (b) table amended..............................................48795
180.443 (b) table revised..........................................35049
    (a) table amended.......................................41807, 42397
    (b) table amended..............................................46883
180.447 Revised....................................................55331
180.448 (b) table amended..........................................46884
180.449 (b) table amended..........................................35048
180.452 (b) amended.........................................35048, 35049
180.455 Table amended..............................................41807
180.456 Revised....................................................45642
180.458 (a)(2) table and (3) table amended.........................46900
180.462 (b) amended................................................35049
180.463 (b) amended................................................35049
180.464 (b) table amended..........................................46884
180.466 (b) table revised..........................................35049
180.469 (a) table revised..........................................51105
180.471 (a) revised................................................15735
180.472 (b) table amended...........................................2583
    (b) table revised..............................................35049
    (b) table amended..............................................46884
    (a) table and (b) table amended................................54111
180.474 (b)(1) table amended; (b)(1) heading and (2) removed; 
        (b)(1) redesignated as (b).................................35049
    (b) table amended..............................................46884
180.476 (a)(1) table amended.......................................40228
    (b) added......................................................54587
180.479 (b) amended................................................45649
    Heading revised; (a)(2) table amended; (b) text removed........59192
180.480 (a)(1) amended..............................................1888
    (b) table amended..............................................46884
180.482 (b) table revised..........................................35049
180.487 (a) revised................................................72110
180.492 Revised....................................................40196
180.493 (b) table amended..........................................35049
    (a)(1) table amended...........................................60923
180.495 (a) table amended..........................................40203
    (a) table and (b) table amended................................60933
180.498 (b) table amended...................................46884, 54118
180.499 (b) table revised..........................................35049
180.503 (b) table amended..........................................35049
180.504 Removed....................................................35049
180.505 (b) table amended..........................................46884
180.507 (b) table revised..........................................35049
    (b) table amended..............................................55137
    (a) table amended..............................................59176
180.510 (b) table revised..........................................35049
    (a)(1) table amended...........................................55159
    (b) table amended..............................................71110
180.513 Removed....................................................35049
180.515 (b) table amended..........................................35050
    (a) table and (b) table amended................................40211
180.516 (b) table amended...................................35050, 37334
    (a) table amended..............................................50362
180.518 (e) table amended..........................................41807
180.532 (b) table amended..........................................35050
180.535 (b) table amended...................................46884, 60146

[[Page 617]]

180.544 Revised....................................................59203
180.546 (b) amended................................................35050
180.549 (a) revised................................................55338
180.553 (a) table amended..........................................19120
180.555 (a) table amended..........................................35924
180.563 (b) amended................................................35050
180.564 (a) table amended..........................................41807
    (a) table revised..............................................47309
    (b) added......................................................58730
180.565 (b) amended................................................35050
    (a) table amended..............................................66571
180.566 (a) table amended..........................................41808
180.570 (a) revised................................................12878
180.571 (b) revised................................................45656
180.572 (a) text added..............................................4922
    (b) table amended..............................................46884
180.574 (a) revised................................................19130
180.575 Added.......................................................5740
180.576 Revised....................................................43256
180.578 Added......................................................14659
180.579 Added......................................................38418
    Removed........................................................43256
    Added..........................................................60976
180.580 Added......................................................57532
180.581 Added......................................................54359
180.582 Added......................................................60901
180.583 Added......................................................60959
180.584 Added......................................................60141
180.940 Added......................................................71853
180.950 Added......................................................36537
    (e) added......................................................56229
    (e) table amended..............................................78718
180.960 Added; eff. 9-23-02........................................36528
180.1001 (c) table amended....................................6417, 6421
    (e) table amended..............................................34620
    (d) table and (e) table amended................................16030
    (c) table and (e) table amended...................6421, 19342, 51101
    (c) table amended; eff. 9-23-02................................36529
    (e) table amended; eff. 9-23-02................................36532
    (c) table, (d) table and (e) table amended..............36538, 78715
180.1014 Removed; eff. 8-7-02......................................16030
180.1046 Removed; eff. 8-7-02......................................16030
180.1071 Revised...................................................36539
180.1117 Removed...................................................78715
180.1143 Revised...................................................51088
180.1161 Revised; eff. 7-29-02.....................................43551
180.1164 Removed...................................................36539
180.1181 Revised...................................................70017
180.1194 Removed...................................................36539
180.1197 Revised.............................................9218, 41844
180.1199 Revised...................................................17636
180.1206 Revised...................................................46888
180.1218 Added......................................................1107
180.1219 Added.....................................................15125
180.1220 Added.....................................................48800
180.1221 Added.....................................................60966
180.1222 Added.....................................................60152

                                  2003

40 CFR
                                                                   68 FR
                                                                    Page
Chapter I
180 Technical correction...........................................48312
180.2 (a) amended..................................................18552
180.33 Revised.....................................................24371
180.101--180.578 (Subpart C) Nomenclature change...................39430
180.110 (b) table amended..........................................37764
180.113 Revised....................................................39437
180.116 Revised....................................................39437
180.133 Revised....................................................39438
180.142 (b) table amended...........................................2247
180.143 Revised....................................................39438
180.149 Revised....................................................39438
180.176 (b) table amended...........................................2247
180.179 Revised....................................................39438
180.180 Revised....................................................39439
180.191 Existing text designated as (a); new (a) heading, (b) 
        heading, (c) heading and (d) heading added; (a) table 
        amended....................................................10388
180.202 Revised....................................................39439
180.208 Revised....................................................39439
180.209 (b) table amended..........................................37764
180.210 Revised....................................................39439
180.212 Revised....................................................39439
180.228 Revised....................................................39439
180.232 Revised....................................................39439
180.238 Revised....................................................39439
180.241 Revised....................................................39440
180.245 Revised....................................................39440
180.257 Revised....................................................39440
180.284 (b) table amended...........................................2247
    (a) table and (b) table amended................................56195
180.288 Revised....................................................39440
180.309 Revised....................................................39440
180.311 Revised....................................................39440
180.312 Revised....................................................39441
180.316 Revised....................................................39441
180.318 Revised....................................................39441
180.344 Revised....................................................39441
180.346 Removed.....................................................3428
180.353 (b) table amended..........................................37764
180.359 Removed....................................................34829
180.360 Revised....................................................39441
180.364 (a) table amended..........................................36475
    (a) table correctly amended....................................39461

[[Page 618]]

180.368 (b) designated as (b)(1); (b)(2) added.......................283
    Existing text designated as (a)(1); (a)(2) added...............15957
    (a)(2) table amended...........................................54834
180.371 (b) table amended...........................................5852
    (b) table amended..............................................43470
180.377 (b) table revised..........................................51484
180.380 (a) table amended..........................................56189
    (a) table corrected............................................69323
180.395 (b) table amended..........................................37764
    (a) table amended..............................................48312
180.412 (a) table amended; (b) text removed........................55869
180.414 (a) table amended; (c) removed.............................55269
180.415 (a) table amended..........................................11335
180.434 (b) table amended..........................................37764
180.438 (b) table amended......................................291, 2247
    (b) table amended..............................................52362
180.442 (b) table amended...........................................2247
    (a) redesignated as (a)(1); new (a)(1) table and (b) table 
amended; (a)(2) added..............................................23068
    (b) table amended..............................................52354
180.443 (b) table amended..........................................37764
180.447 (a)(1) table and (2) table amended.........................13849
180.448 (a) table amended; (b) removed.............................10376
180.465 Revised.....................................................4392
180.472 (a) table and (b) table amended............................35314
    (a) table correctly amended....................................41272
    (b) table amended..............................................61634
180.473 Revised....................................................55849
180.474 (b) table amended..........................................37765
180.475 (b) table added............................................37765
180.480 (b) table amended..........................................37765
180.482 (b) table amended...........................................2247
    (b) amended....................................................60856
180.488 Revised....................................................39441
    Revised........................................................39441
180.491 (a)(3) table revised.......................................39430
    (a)(3) table amended...........................................39430
180.493 (a) table amended..........................................55833
180.495 (b) table amended...........................................2247
    (a) table amended..............................................39430
    (b) table amended..............................................46500
180.498 (b) table amended...........................................2247
    (a) redesignated as (a)(1); (a)(2) added; (b) table amended....55280
180.500 Revised....................................................55484
180.503 (a) table amended; (e) removed.............................41936
180.505 Revised....................................................40803
180.507 (a)(1) table amended.......................................36487
180.508 Removed.....................................................7433
180.509 Revised....................................................23046
180.510 (a)(1) table amended................................10982, 25837
    (b) table amended..............................................37765
180.511 (a) table amended..........................................37771
180.513 Added......................................................55527
180.515 (b) table amended..........................................37765
180.516 (b) table amended..........................................37765
    (a) table amended..............................................39853
180.527 (b) table amended...........................................2247
    (a) and (d) revised............................................37759
180.532 (a)(1) table amended.................................5847, 54817
    (a)(2) table revised...........................................75442
180.535 (a) table amended..........................................75438
180.544 (a) table amended..........................................32389
    (b) table amended..............................................37765
180.548 (a) table amended..........................................48302
180.553 (b) table amended...........................................2247
    (a) table amended..............................................55519
180.555 (a) table amended..........................................53304
180.557 (b) table amended..........................................37765
180.564 (a) redesignated as (a)(1); (a)(2) added...................25830
    (b) added......................................................27746
180.565 (b) added..................................................51479
    (a) table amended..............................................54394
180.568 (b) added..................................................51471
180.571 (a) table amended............................................273
180.572 (a)(1) introductory text and (2) revised; (b) amended......55502
180.578 (a)(1) table amended.......................................52352
180.585 Added......................................................23055
    (a) table amended..............................................27739
180.586 Added......................................................32399
180.587 Added......................................................39471
180.588 Added......................................................55858
180.589 Added......................................................44651
180.590 Added......................................................47253
180.591 Added......................................................54386
180.592 Added......................................................54827
180.593 Added......................................................55493
180.594 Added......................................................55512
180.595 Added......................................................54842
180.940 Regulation at 67 FR 71853 withdrawn........................14165
180.950 (e) table amended............................16437, 18552, 52700
180.960 Table amended..........................8850, 10986, 15967, 23072
180.1001 (c) table amended..........................................8853
    (d) table amended...............................................8854
    (e) table amended...............................................8855
    (c) table, (d) table and (e) table amended.....................18553

[[Page 619]]

180.1020 (b) table amended..........................................2247
180.1028 Removed....................................................8856
180.1033 Revised...................................................34829
180.1036 Removed...................................................18553
180.1038 Removed....................................................8856
180.1053 Removed....................................................8856
180.1060 Removed....................................................8856
180.1112 Removed....................................................8856
180.1132 Removed...................................................34829
180.1150 Revised....................................................5839
180.1159 (c) added..................................................7935
180.1206 Revised...................................................41541
180.1208 Removed...................................................47253
180.1218 Revised...................................................55875
180.1223 Added......................................................7433
180.1224 Added.....................................................15963
180.1225 Added......................................................7939
    Correctly added................................................17308
180.1226 Added.....................................................36480
180.1227 Added.....................................................23077
180.1228 Added.....................................................40808
180.1240 Added.....................................................33882
180.1241 Added.....................................................33882
180.1242 Added.....................................................40183
180.1243 Added.....................................................44640

                                  2004

40 CFR
                                                                   69 FR
                                                                    Page
Chapter I
152.55 Amended.....................................................39864
152.414 Amended....................................................39864
153.155 (c)(1) revised.............................................23117
154.15 (f)(1)(ii) revised..........................................39864
158.45 (d) revised.................................................39864
159.156 (b) revised................................................39864
166 Policy statement...............................................17303
168.65 (b)(1)(iii)(A)(2)(i) amended; (b)(1)(iii)(A)(2)(ii) revised
                                                                   23117
    (b)(1)(iii)(A)(2)(i) and (iii) revised.........................39864
168.75 (b)(4)(iii) amended.........................................23117
170.112 (c)(4)(vii) revised........................................53346
170.240 (c)(5) and (d)(6)(i) revised...............................53346
174.455 Added......................................................58284
178.25 (b)(1) and (2) revised......................................39864
180 Authority citation revised......................................9958
    Technical correction...........................................24985
    Policy statement...............................................30042
    Order denying objections.......................................62596
180.31 (b)(1) revised..............................................12544
180.32 (a) revised.................................................12544
180.33 (p) added...................................................12544
180.106 (b) table amended..........................................71717
180.113 Removed....................................................58083
180.145 (a)(3) revised..............................................3256
    (a)(3) table correctly amended.................................33579
180.153 (a)(1) table amended........................................6567
180.167 (a) table revised..........................................43924
180.173 (a) table revised..........................................43924
180.176 (b) table amended..........................................29458
180.179 Removed....................................................43924
180.185 (b) redesignated as (c); (a) and new (c) amended; new (b) 
        and (d) added..............................................51582
180.189 (b) table amended..........................................29458
180.191 (a) table amended..........................................52192
180.204 (a) table amended...........................................6567
180.220 (a)(1) table amended........................................6567
180.228 (a) table revised..........................................58083
180.242 (b) table amended..........................................29458
180.254 (a) table amended...........................................6567
180.269 (a) table amended...........................................6567
180.276 (a) revised................................................43924
180.307 Removed....................................................43924
180.311 Revised.....................................................6567
180.317 (b) table amended...........................................2073
180.319 Table amended..............................................43924
180.325 Revised....................................................43924
180.341 (a) revised................................................43924
180.344 Removed....................................................43924
180.353 (b) table amended..........................................71717
180.364 (a) introductory text and table amended....................65088
180.368 (a)(1) table amended........................................6567
    (b)(2) table amended...........................................29459
180.371 (a) table amended...........................................6567
    (b) table amended..............................................29459
180.377 (b) table amended..........................................29459
180.382 Removed....................................................43924
180.383 (a) table amended...........................................6567
180.418 (b) table amended..........................................71717
180.421 (a)(1) table amended........................................6567
180.423 Removed....................................................58083
180.424 Removed....................................................43924
180.432 Revised....................................................57216
180.434 (a) table amended...........................................6567
    (a) and (b) tables amended.....................................47013
    (b) table amended..............................................71717
180.435 (a)(1) table amended.......................................62614
180.438 Heading revised; (a)(1) and (3) tables amended; (a)(3) 
        removed; (a)(2) redesignated as (a)(3); new (a)(2) added 
                                                                   18487
180.439 Revised..............................................7164, 55982
    Regulation at 69 FR 7164 withdrawn.............................19767
    (a) table amended..............................................63957
180.442 (b) table amended....................................2073, 29459
180.443 (b) table amended...................................29459, 71717
180.448 (b) added..................................................65080

[[Page 620]]

180.449 (b) table amended...........................................2074
180.451 Revised....................................................56718
180.464 (b) table amended..........................................29459
    (a) revised; (b) removed.......................................57207
180.469 Heading and (a) introductory text revised; (a) table 
        amended....................................................58290
180.472 (b) table amended...........................................2074
    (a) table amended..............................................30081
180.480 (b) table amended..........................................29459
180.482 (b) table amended...........................................2074
    (a)(1) table amended; (d) revised..............................57223
180.498 (b) table amended...................................29459, 71717
180.499 (a) table amended..........................................47022
180.502 Heading and (a) revised.....................................7606
180.507 (b) table amended....................................2074, 71717
180.510 (b) table amended...................................11321, 29459
180.515 (b) table amended..........................................29459
    (a) table amended..............................................58078
180.516 (a) table and (b) table amended............................58091
180.518 (a) added; (e) removed.....................................52443
180.530 (a)(1) and (2) revised.....................................58083
180.532 (a) table amended..........................................61604
180.535 (b) table amended...........................................2074
180.544 (a) table amended..........................................58097
180.564 (a)(2) table amended.......................................28842
    (b) table amended..............................................29459
    (a)(1) introductory text, (2) introductory text and (b) 
introductory text amended..........................................32282
180.565 (b) table amended..........................................55512
180.566 (a) redesignated as (a)(1); (a)(2), (3) and (4) added......32464
180.567 (b) added..................................................16805
180.568 (a) table amended...................................16831, 52198
180.569 (a) table revised..........................................48805
    (a) redesignated as (a)(2); new (a)(2) table amended; (a)(1) 
added..............................................................58322
180.570 (a)(2) revised.............................................29890
180.571 (b)table amended...........................................58310
180.572 (b) table amended...........................................5297
180.575 (a) revised.................................................3257
180.579 (a) redesignated as (a)(1); new (a)(1) table amended; 
        (a)(2) and (d) added.......................................58066
180.582 (a)(1) table amended; (a)(3) added.........................63100
180.585 (a) table amended..........................................26312
180.589 (a)(1) table amended.......................................19774
    (d) table amended..............................................19774
180.596 Added......................................................18275
180.597 Added......................................................18263
180.598 Added......................................................31021
180.599 Added......................................................43533
180.600 Added......................................................40781
180.601 Added......................................................58299
    Technical correction...........................................70897
180.602 Added......................................................42570
180.603 Added......................................................55974
180.604 Added......................................................60827
180.605 Added......................................................57197
180.900 Added......................................................23117
180.905 Added......................................................23117
180.910 Added......................................................23117
    Table amended...............33578, 34949, 40786, 47025, 58304, 58314
180.920 Added......................................................23124
180.930 Added......................................................23130
    Table amended.............................29894, 34949, 58070, 58304
180.940 Added......................................................23136
180.950 (e) table amended......................4077, 29894, 33578, 58070
    (e) table revised...............................................9963
180.960 Table amended........................................4073, 50077
180.1001 Removed...................................................23142
180.1002 Removed...................................................58083
180.1012 Removed...................................................43924
180.1019 Revised...................................................40787
180.1020 (b) table amended.........................................71717
180.1021 (d) added..................................................4069
180.1023 Revised...................................................47025
180.1051 Removed...................................................43924
180.1063 Removed; eff. 7-22-04.....................................21962
180.1067 (b) revised...............................................23142
180.1078 Removed...................................................43924
180.1088 Removed; eff. 7-22-04.....................................21962
180.1115 Removed...................................................58083
180.1116 Removed; eff. 7-22-04.....................................21962
180.1123 Removed; eff. 7-22-04.....................................21962
180.1125 Removed; eff. 7-22-04.....................................21962
180.1129 Removed; eff. 7-22-04.....................................21962
180.1150 (a) revised...............................................17308
180.1152 Removed; eff. 7-22-04.....................................21962
180.1169 Removed; eff. 7-22-04.....................................21962
180.1204 Revised...................................................24996
180.1214 Revised...................................................16814
180.1215 Revised...................................................16823
180.1224 Revised...................................................76625
180.1227 Revised...................................................16819
180.1244 Added.....................................................13745
180.1245 Added.....................................................16800
180.1246 Added......................................................9958
180.1247 Added.....................................................16809
180.1248 Added.....................................................23146
180.1249 Added.....................................................18278
180.1250 Added.....................................................34944
180.1251 Added.....................................................23151
180.1252 Added.....................................................26775

[[Page 621]]

180.1253 Added.....................................................31301
180.1254 Added.....................................................39350
180.1255 Added.....................................................63954

                                  2005

40 CFR
                                                                   70 FR
                                                                    Page
Chapter I
162.153 (a)(6) added...............................................59888
163 Removed; eff. 8-8-05...........................................33359
166 Notification...................................................61232
174.456 Added......................................................17327
174.457 Added......................................................55260
177 Removed; eff. 8-8-05...........................................33359
178 Authority citation revised; eff. 8-8-05........................33359
178.20 (a) revised; eff. 8-8-05....................................33359
178.25 (a)(7) and (b)(2) revised; eff. 8-8-05......................33359
178.35 Heading and (a) revised; (b) amended; eff. 8-8-05...........33359
178.37 (a) introductory text and (c) revised; eff. 8-8-05..........33359
178.65 Revised; eff. 8-8-05........................................33359
178.70 (a)(2) and (3) removed; (a)(4) through (8) redesignated as 
        (a)(2) through (6); eff. 8-8-05............................33359
179 Authority citation revised; eff. 8-8-05........................33359
179.20 (a)(3) amended; eff. 8-8-05.................................33359
179.24 (a) amended; eff. 8-8-05....................................33359
179.83 (a)(1) amended; eff. 8-8-05.................................33359
179.91 (b) revised; eff. 8-8-05....................................33359
179.105 (b)(1)(ii) revised; eff. 8-8-05............................33360
179.125 (a) revised; eff. 8-8-05...................................33360
179.130 (a)(2) and (3) removed; (a)(4) through (12) redesignated 
        as (a)(2) through (10); eff. 8-8-05........................33360
180 Order..........................................................46706
180.1 (c) added; (d) removed; (e) through (p) redesignated as (d) 
        through (o); new (e), (i) introductory text, (j) and (n) 
        revised; (i)(10) added; eff. 8-8-05........................33360
180.2 Removed; eff. 8-8-05.........................................33360
180.7--180.9 Undesignated center heading revised; eff. 8-8-05......33360
180.7 Revised; eff. 8-8-05.........................................33360
180.8 Revised; eff. 8-8-05.........................................33361
180.9 Revised; eff. 8-8-05.........................................33361
180.10 Removed; eff. 8-8-05........................................33361
180.11 Removed; eff. 8-8-05........................................33361
180.12 Removed; eff. 8-8-05........................................33361
180.29 Undesignated center heading and section revised; eff. 8-8-
        05.........................................................33361
180.30 Revised; eff. 8-8-05........................................33362
180.31 Revised; eff. 8-8-05........................................33362
180.32 Revised; eff. 8-8-05........................................33362
180.33 (f) revised; (j) removed; (k) through (p) redesignated as 
        (j) through (o); (a), (b), (c), (h), new (j), (l) and (m) 
        amended; eff. 8-8-05.......................................33363
180.40 (f) amended; eff. 8-8-05....................................33363
180.110 (b) table amended...................................37696, 75739
180.133 (a) revised................................................55286
180.142 (a)(2) introductory text table amended; (a)(11) removed....43309
180.144 (a) table revised..........................................55272
180.145 (a)(3) table amended.......................................40908
180.153 (a)(1) table amended.......................................44492
    (a)(1) table revised...........................................55267
180.169 (a)(1) table and (4) table amended.........................44492
180.183 (a) table amended..........................................44492
180.207 (a) table amended..........................................21643
180.209 (b) table amended..........................................37696
180.249 Table amended..............................................44492
180.275 (b) amended..................................................708
180.284 (b) table amended...........................................7046
180.312 (a) revised................................................55268
180.324 (b) removed.................................................7046
180.356 (b) removed.................................................7046
180.364 (a) table amended...........................................7864
180.368 (b) removed.................................................7046
    (a)(2) table amended; (a)(3), (c)(2) and (d) added.............51637
    (c)(1) correctly designated....................................69456
    (a)(3) table corrected.........................................69457
180.371 (b) table amended...................................14555, 75739
180.377 (b) table amended..........................................75739
180.380 (a) table amended..........................................44492
    (a) revised....................................................55268
180.409 (a)(1) table amended; (a)(2) removed; (a)(1) redesignated 
        as (a).....................................................44492
180.415 (b) removed.................................................7047
180.434 (b) table amended............................20479, 43292, 75739
180.436 (b) removed.................................................7047
    (a) table amended; (c) added...................................53953
180.438 (b) table amended..........................................75739
180.441 (a)(1) table and (3) table amended..........................7870
180.442 (b) table amended....................................7047, 37696

[[Page 622]]

180.443 (b) table amended............................37696, 49506, 55262
180.446 (a) table amended..........................................11572
180.449 (a) table amended; (b) removed..............................7886
180.458 (b) removed.................................................7047
180.460 (a) revised................................................21631
180.464 Heading revised; (a) table amended.........................24712
180.466 (b) table amended..........................................38789
    (a) table amended..............................................55747
180.469 (a) table revised..........................................76699
180.472 (b) table amended.............................3642, 40199, 59275
    (b) table revised...............................................7047
    (a) table amended..............................................40199
180.474 (b) table amended.............................7047, 37696, 75739
    (b) revised....................................................44866
180.475 (b) table amended..........................................75739
180.476 (b) removed.................................................7047
    (b) added......................................................17915
180.479 (a)(1) introductory text revised; (b) added................51622
180.480 (a)(1) table revised.......................................11583
    (b) table amended..............................................75739
180.482 (b) table revised...........................................7047
180.493 (b) removed.................................................7047
180.494 (a) table amended..........................................55769
180.495 (a) table revised; (b) table amended........................1356
    (b) table amended........................................7047, 75739
180.498 (b) table amended...........................................7047
180.499 (b) removed.................................................7047
180.503 (b) removed.................................................7047
180.507 (b) table amended...........................................7047
180.510 (b) table amended....................................7047, 37696
    (a) table amended..............................................55740
180.511 (a) table amended..........................................17907
180.513 (a) designated as (a)(1); (a)(2) added......................3654
180.516 (a) table amended..........................................28454
180.527 (b) table amended..........................................37696
180.528 Removed....................................................55268
180.529 Removed....................................................55268
180.532 (b) removed.................................................7047
    (a)(2) table amended...........................................37688
180.535 (b) table amended...........................................3649
    (b) table amended...............................................7047
180.539 (a)(1) revised.............................................55268
180.544 (b) table amended....................................7047, 75739
180.548 (a) revised................................................70739
180.552 (b) added..................................................69464
180.554 (b) table amended..........................................51604
180.555 (b) added..................................................36532
180.556 (b) removed.................................................7047
    (a) table amended..............................................43298
180.557 Revised....................................................20830
    (b) added......................................................31359
180.560 (a) revised................................................74688
180.561 (b) added...................................................7861
180.562 Revised....................................................67915
180.565 (a) table amended............................................719
    (b) table amended...............................................7182
180.571 (a) table amended..........................................14551
180.572 (b) table amended....................................4037, 74695
180.575 (a)(1) table amended.......................................40908
180.578 (a)(1) table amended.......................................19293
180.581 (a) table amended..........................................55281
180.586 (a) table amended...........................................7894
180.588 (b) added...................................................4032
180.589 (b) added..................................................55293
180.593 (a) table amended..........................................41625
180.603 Revised....................................................14546
180.607 Added......................................................21640
    Revised........................................................43283
180.608 Added......................................................40211
180.609 Added......................................................54650
180.610 Added......................................................46428
180.611 Added......................................................43322
180.612 Added......................................................46419
180.613 Added......................................................51614
180.614 Added......................................................55752
180.615 Added......................................................55760
180.910 Table amended...28443, 28451, 31364, 37692, 43311, 44496, 51628, 
                                              54286, 55296, 55733, 67910
    Table corrected................................................38786
180.920 Table amended............7900, 31369, 41619, 54280, 55296, 55733
180.930 Table amended...37692, 43312, 44496, 51628, 54286, 55296, 55733, 
                                                                   67910
180.950 (e) table amended.............................7876, 28447, 38785
180.1003 Removed...................................................55268
180.1008 Removed...................................................55268
180.1045 Removed...................................................55296
180.1065 Revised...................................................46431
180.1066 Removed...................................................55296
180.1071 Revised....................................................1360
    Technical correction............................................9231
180.1229 Added; eff. 8-8-05........................................33363
180.1230 Added; eff. 8-8-05........................................33363
180.1231 Added; eff. 8-8-05........................................33363
180.1232 Added; eff. 8-8-05........................................33363
180.1233 Added; eff. 8-8-05........................................33363
180.1234 Added; eff. 8-8-05........................................33363
180.1235 Added; eff. 8-8-05........................................33363
180.1236 Added; eff. 8-8-05........................................33363
180.1237 Added; eff. 8-8-05........................................33363
180.1238 Added; eff. 8-8-05........................................33363
180.1239 Added; eff. 8-8-05........................................33363

[[Page 623]]

180.1240 Revised...................................................37696
180.1241 Revised...................................................37696
180.1247 Revised...................................................21966
180.1256 Added.....................................................28459
180.1257 Added.....................................................19283
180.1258 Added.....................................................44488
180.1259 Added.....................................................55277
180.1260 Added.....................................................56576
180.1261 Added.....................................................76704
180.2020 Table amended.............................................40201

                                  2006

    (Regulations published from January 1, 2006 through July 1, 2006)

40 CFR
                                                                   71 FR
                                                                    Page
Chapter I
150 Added..........................................................35545
152.25 (f)(2) revised..............................................35545
152.55 Revised.....................................................35545
152.414 (a)(1) revised; (a)(2) amended.............................35545
154.15 (f)(1)(ii) revised..........................................35545
155 Notification...................................................34262
156 Notification...................................................10438
158.45 (d) revised.................................................35545
159.156 (a) and (b) removed; (c) through (k) redesignated as (a) 
        through (i); introductory text revised.....................35545
165 Notification...................................................10438
166.2 (b) revised...................................................4510
166.3 (a), (d)(3)(i), (e) and (h) revised; (k) and (l) added........4510
166.20 (a)(2)(i)(A), (3), (9) and (b)(4) revised; (b)(5) added......4511
166.24 (a)(6) and (7) redesignated as (a)(7) and (8); new (a)(6) 
        added; (a) introductory text and new (7)(i) revised.........4511
166.25 (a)(2), (4) and (b)(2)(ii) revised...........................4511
166.30 (a)(1) revised; (b) removed; (c) redesignated as (b).........4512
166.32 (b) introductory text revised................................4512
166.40 (a) revised; (b) amended; (c) added..........................4512
166.43 (a)(1) and (b) revised.......................................4512
166.47 Removed......................................................4512
166.49 (a) revised..................................................4512
168.65 (b)(1)(iii)(A)(2)(i) and (iii) amended......................35546
168.75 (c)(2)(i)(D), (ii)(D) and (F) amended.......................35546
170.112 (e)(1) introductory text revised...........................35546
172.3 (d) amended..................................................35546
172.4 (a) revised..................................................35546
172.46 (b) revised.................................................35546
172.52 (b)(2) revised..............................................35546
174.71 (d) revised.................................................35546
174.452 Added......................................................24586
174.456 Revised....................................................13273
178.25 (b)(1) and (2) revised......................................35546
180.33 (l) and (m) amended.........................................35547
180.152 Removed....................................................24590
180.174 Removed....................................................24590
180.209 Revised....................................................30818
180.267 Removed....................................................24590
180.361 (a) table amended...................................18635, 32849
180.421 (a)(1) table amended.......................................32846
180.433 Revised....................................................25951
180.436 (a)(1) table correctly amended.............................19442
180.443 (b) table amended..........................................36690
180.447 (a)(2) table and (3) table amended..........................6359
180.448 (a) table and (c) table amended............................14411
180.464 (b) added..................................................25942
180.472 (a) table amended..........................................14409
180.473 (d) amended................................................25945
180.476 (a)(1) table amended.......................................13279
180.477 (a) revised................................................11533
180.488 Removed....................................................24590
180.495 (a) and (b) tables amended.................................11526
    (a) table correctly amended....................................36015
180.505 Revised....................................................18649
180.507 (a) table amended..........................................25966
180.544 (a)(1) table amended.......................................32853
180.553 (a) table amended; (b) removed.............................15617
180.555 (a) table amended..........................................15604
180.567 (a)(1) table and (2) table amended; eff. 8-30-06...........31104
180.568 (a) table amended..........................................25956
180.582 (a)(1) introductory text and table amended; (a)(3) removed
                                                                   17021
180.589 (a)(1) table and (d) table amended...................6364, 25961
180.598 (a) table amended..........................................17014
180.613 (a)(1) table amended.......................................15608
180.616 Added......................................................15612
180.910 Table amended.......................................14414, 30810
180.920 Table amended................................14415, 18642, 30811
180.930 Table amended.......................................14415, 30811
180.940 (a) table, (b) table and (c) table amended.................30811

[[Page 624]]

180.950 (e) table amended..........................................30811
180.1024 Removed...................................................24590
180.1062 Removed...................................................14414
180.1077 Removed...................................................14414
180.1133 Removed...................................................14414
180.1229 Removed...................................................24590
180.1237 Revised...................................................19441
180.1240 Existing text designated as (a); (b) added.................2895
180.1247 Removed...................................................24586
180.1262 Added......................................................4518
180.1267 Added.....................................................24596
180.1268 Added.....................................................34272
180.1269 Added.....................................................34267


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