[Title 21 CFR 184.1660]
[Code of Federal Regulations (annual edition) - April 1, 1996 Edition]
[Title 21 - FOOD AND DRUGS]
[Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)]
[Subchapter B - FOOD FOR HUMAN CONSUMPTION]
[Part 184 - DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE]
[Subpart B - Listing of Specific Substances Affirmed as GRAS]
[Sec. 184.1660 - Propyl gallate.]
[From the U.S. Government Publishing Office]
21
FOOD AND DRUGS
3
1996-04-01
1996-04-01
false
Propyl gallate.
184.1660
Sec. 184.1660
FOOD AND DRUGS
FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
FOOD FOR HUMAN CONSUMPTION
DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Listing of Specific Substances Affirmed as GRAS
Sec. 184.1660 Propyl gallate.
(a) Propyl gallate is the n-propylester of 3,4,5-trihydroxybenzoic
acid (C10H12O5). Natural occurrence of propyl gallate has
not been reported. It is commercially prepared by esterification of
gallic acid with propyl alcohol followed by distillation to remove
excess alcohol.
(b) The ingredient meets the specifications of the ``Food Chemicals
Codex,'' 3d Ed. (1981), pp. 257-258, which is incorporated by reference.
Copies may be obtained from the National Academy Press, 2101
Constitution Ave. NW., Washington, DC 20418, or may be examined at the
Office of the Federal Register, 800 North Capitol Street, NW., suite
700, Washington, DC 20408.
(c) The ingredient is used as an antioxidant as defined in
Sec. 170.3(o)(3) of this chapter.
(d) The ingredient is used in food at levels not to exceed good
manufacturing practice in accordance with
[[Page 502]]
Sec. 184.1(b)(1). Good manufacturing practice results in a maximum total
content of antioxidants of 0.02 percent of the fat or oil content,
including the essential (volatile) oil content, of the food.
(e) Prior sanctions for this ingredient different from the uses
established in this section, or different from that stated in part 181
of this chapter, do not exist or have been waived.
[42 FR 14653, Mar. 15, 1977, as amended at 44 FR 52826, Sept. 11, 1979;
49 FR 5613, Feb. 14, 1984]