119 SRES 711 IS: Expressing support for the designation of May 2026 as “National Beef Month” to recognize the important role cattle play in the United States, and to consumers. U.S. Senate 2026-04-30 text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.

III119th CONGRESS2d SessionS. RES. 711IN THE SENATE OF THE UNITED STATESApril 30, 2026Mr. Ricketts (for himself, Ms. Klobuchar, Mrs. Hyde-Smith, Mr. Marshall, Mrs. Fischer, and Mr. Lankford) submitted the following resolution; which was referred to the Committee on Agriculture, Nutrition, and ForestryRESOLUTIONExpressing support for the designation of May 2026 as National Beef Month to recognize the important role cattle play in the United States, and to consumers.

Whereas, in 2024, cattle production accounted for the largest share of cash receipts for agricultural commodities in the United States at $112,100,000,000;Whereas the United States is one of the top producers of beef in the world, accounting for 19 percent of global production;Whereas the United States raises more than 86,200,000 head of cattle accounting for approximately 6 percent of the global cattle inventory;Whereas the United States has the largest inventory of fed cattle in the world;Whereas beef provides 25 grams of high-quality protein per 3-ounce serving; andWhereas beef contains essential nutrients which help the body convert food into energy and support immune health and brain function, including—(1)iron, which helps with oxygen absorption;(2)choline, which supports nervous system development;(3)vitamins B6 and B12, which maintains brain function;(4)phosphorous, which builds bones and teeth;(5)zinc, which maintains immune system function;(6)niacin, which supports energy production and metabolism;(7)riboflavin, which converts food into energy; and(8)selenium, which promotes cell health: Now, therefore, be it

That the Senate—(1)supports the designation of May 2026 as National Beef Month; and(2)recognizes that—(A)historically, cattle production has contributed about 22 percent of the total cash receipts for agricultural commodities of the United States;(B)the United States is also the largest consumer of beef in the world and primarily consumes high-value, grain-fed beef; and(C)beef is an excellent source of nutritious protein.