[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 9981 Introduced in House (IH)]
<DOC>
119th CONGRESS
2d Session
H. R. 9981
To prohibit reductions in force or other staffing reductions for
certain Centers of Disease Control and Prevention divisions, and for
other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
July 30, 2026
Mr. Gottheimer (for himself and Mr. Bacon) introduced the following
bill; which was referred to the Committee on Energy and Commerce
_______________________________________________________________________
A BILL
To prohibit reductions in force or other staffing reductions for
certain Centers of Disease Control and Prevention divisions, and for
other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Foodborne Illness Rapid Response
Act''.
SEC. 2. PROHIBITION ON REDUCTIONS IN FORCE OR OTHER STAFFING REDUCTIONS
FOR CERTAIN CENTERS OF DISEASE CONTROL AND PREVENTION
DIVISIONS.
Section 205 of the Food Safety Modernization Act (21 U.S.C. 2224)
is amended by adding at the end the following:
``(d) Prohibition on Reductions in Force or Other Staffing
Reductions.--
``(1) In general.--The Secretary may not, during the 1-year
period following a multi-state or nationally significant
foodborne illness outbreak, carry out a covered staffing
reduction effort with respect to the divisions of the Centers
for Disease Control and Prevention responsible for surveillance
of foodborne diseases and foodborne illness outbreak response.
``(2) Covered staffing reduction effort.--In this
subsection, the term `staffing reduction effort' means any
agency action (including a reduction in force conducted
pursuant to subchapter I of chapter 35 of title 5, United
States Code, or any agency reorganization) that provides for
the removal of 1 percent or more of the total number of
employees at each of the divisions of the Centers for Disease
Control and Prevention responsible for surveillance of
foodborne diseases and foodborne illness outbreak response
within a 60-day period.''.
<all>