[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 9749 Introduced in House (IH)]
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119th CONGRESS
2d Session
H. R. 9749
To direct the Secretary of Health and Human Services to conduct an
assessment of food products imported into the United States from
foreign facilities, and for other purposes.
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IN THE HOUSE OF REPRESENTATIVES
July 16, 2026
Mr. Lawler introduced the following bill; which was referred to the
Committee on Energy and Commerce
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A BILL
To direct the Secretary of Health and Human Services to conduct an
assessment of food products imported into the United States from
foreign facilities, and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Protecting America's Food Supply Act
of 2026''.
SEC. 2. ASSESSMENT OF FOOD PRODUCTS IMPORTED INTO THE UNITED STATES
FROM FOREIGN FACILITIES.
(a) In General.--The Secretary of Health and Human Services shall
conduct an assessment of food products imported into the United States
from foreign facilities for the purpose of evaluating--
(1) the level of risk to public health associated with such
food products, including a breakdown by the country of origin;
(2) the history of health safety violations and recalls
associated with such products;
(3) the volume of such products entering the United States;
and
(4) the level of coordination between United States and
foreign regulators in conducting inspections of such products.
(b) Publication of Information.--
(1) In general.--Not later than 1 year after the date of
enactment of this Act, the Secretary shall publish on a
publicly accessible website of the Department of Health and
Human Services information relating to the assessment to be
conducted under subsection (a), including--
(A) a summary of the findings of the Secretary
based on the assessment;
(B) an identification of annual targets for the
number of inspections of foreign food facilities to
conducted by the Food and Drug Administration;
(C) an identification of the actual number of such
inspections that were conducted;
(D) a description of high-level trends associated
with such inspections, including a breakdown by
commodity and country of origin; and
(E) an assessment of whether the risk-based
inspections of foreign food facilities conducted by the
Food and Drug Administration are in alignment with the
requirements of the FDA Food Safety Modernization Act
(Public Law 111-353), including the amendments made by
that Act.
(2) Updates.--The Secretary shall update the information to
be published under paragraph (1) on an ongoing basis.
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