[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 9154 Introduced in House (IH)]
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119th CONGRESS
2d Session
H. R. 9154
To direct the Secretary of Commerce to develop a methodology for
identifying country of origin of shrimp, and for other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
June 4, 2026
Ms. Mace (for herself, Mr. Weber of Texas, Mr. Carter of Louisiana, and
Mr. Ezell) introduced the following bill; which was referred to the
Committee on Natural Resources, and in addition to the Committee on
Science, Space, and Technology, for a period to be subsequently
determined by the Speaker, in each case for consideration of such
provisions as fall within the jurisdiction of the committee concerned
_______________________________________________________________________
A BILL
To direct the Secretary of Commerce to develop a methodology for
identifying country of origin of shrimp, and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Shrimp Honesty and Responsibility in
Import Monitoring Protocols Act of 2026'' or the ``SHRIMP Act of
2026''.
SEC. 2. METHODOLOGY FOR IDENTIFYING COUNTRY OF ORIGIN OF SHRIMP.
(a) In General.--Not later than 18 months after the date of
enactment of this Act, the Secretary, in consultation with the
Commissioner of U.S. Customs and Border Protection, and the Commandant
of the Coast Guard, shall develop a methodology for identifying country
of origin of shrimp to--
(1) support Federal and State law enforcement agencies in
combating illegal, unreported, and unregulated fishing;
(2) improve--
(A) food safety; and
(B) the traceability of shrimp in the food supply;
and
(3) facilitate--
(A) screening of shrimp at ports of entry;
(B) import monitoring; and
(C) enforcement of--
(i) trade restrictions; and
(ii) customs duties.
(b) Requirements.--The methodology developed under subsection (a)
shall--
(1) include the use of chemical analysis;
(2) be responsive to the needs of Federal and State law
enforcement agencies in combating illegal, unreported, and
unregulated fishing;
(3) minimize the time necessary to obtain results of tests
conducted using such methodology;
(4) be capable of being made available in the form of a
field kit that can be easily carried by 1 individual; and
(5) be usable for the testing of--
(A) raw shrimp;
(B) cooked shrimp; and
(C) prepared food containing shrimp.
(c) Report.--Not later than 2 years after the date of enactment of
this Act, the Secretary shall submit to the Committees on
Transportation and Infrastructure and Natural Resources of the House of
Representatives and the Committee on Commerce, Science, and
Transportation of the Senate a report that includes the following:
(1) A summary of the methodology developed under subsection
(a).
(2) A plan for operationalizing the methodology developed
under subsection (a).
(3) For any aspect of the methodology developed under
subsection (a) that the Secretary determines cannot be easily
operationalized, an explanation of--
(A) why such aspect cannot be easily
operationalized;
(B) whether additional research would yield an
alternative to such aspect that could be easily
operationalized; and
(C) if such aspect is related to the use of
chemical analysis required under subsection (b)(1),
whether a methodology based on a technique other than
chemical analysis could be more easily operationalized.
(d) Definitions.--In this section:
(1) The term ``Secretary'' means the Secretary of Commerce,
acting through--
(A) the Under Secretary of Commerce for Oceans and
Atmosphere in the Under Secretary's capacity as
Administrator of the National Oceanic and Atmospheric
Administration; and
(B) the Under Secretary of Commerce for Standards
and Technology in the Under Secretary's capacity as
Director of the National Institute of Standards and
Technology.
(2) The term ``shrimp'' means any member of a species of
the suborder Dendrobranchiata or the infraorder Caridea that
is--
(A) harvested in the United States for human
consumption;
(B) cultivated in the United States for human
consumption; or
(C) imported to the United States for human
consumption.
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