[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 8525 Introduced in House (IH)]
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119th CONGRESS
2d Session
H. R. 8525
To amend the Specialty Crops Competitiveness Act of 2004 to provide for
seasonal and perishable programs, and for other purposes.
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IN THE HOUSE OF REPRESENTATIVES
April 27, 2026
Mr. Ruiz introduced the following bill; which was referred to the
Committee on Agriculture
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A BILL
To amend the Specialty Crops Competitiveness Act of 2004 to provide for
seasonal and perishable programs, and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SEASONAL AND PERISHABLE PROGRAMS.
The Specialty Crops Competitiveness Act of 2004 (Public Law 108-
465) is amended by adding at the end the following:
``TITLE V--SEASONAL AND PERISHABLE PROGRAMS
``SEC. 501. SEASONAL AND PERISHABLE CROP LOSS PROGRAM.
``(a) Seasonal and Perishable Crop Loss.--
``(1) In general.--Beginning with marketing year 2027, and
each year thereafter, with respect to a producer of a seasonal
and perishable crop in a geographic region described in
paragraph (2), the Secretary shall make annual crop loss
payments in accordance with this section if the Secretary
determines that--
``(A) the effective price for the seasonal and
perishable crop for such marketing year is less than
the reference price for such crop; and
``(B) the crop loss described in subparagraph (A)
is caused by imports of the seasonal and perishable
crop.
``(2) Geographic coverage.--Geographic coverage described
in this paragraph refers to coverage of a geographic region in
the United States--
``(A) in which a seasonable and perishable
commodity is grown within a seasonal marketing window;
and
``(B) for which an annual normal harvest and
shipment of such seasonal and perishable crop occurs.
``(b) Effective Price.--The effective price for a seasonal and
perishable crop shall be the national average market price for the
seasonal and perishable crop during the seasonal marketing window.
``(c) Payment Amount.--If seasonal perishable crop loss program
payments are required to be provided under this section for the last
seasonal marketing window for a covered seasonal and perishable crop,
the amount of the seasonal perishable crop loss program payment to be
paid to producers on a farm for the seasonal marketing window shall be
equal to the product obtained by multiplying--
``(1) the payment rate for the covered seasonal and
perishable crop which shall be equal to the difference
between--
``(A) the reference price for the covered seasonal
and perishable crop; and
``(B) the effective price determined under
subsection (b) for the seasonal and perishable crop;
and
``(2) the previous three-year average production for the
covered seasonal and perishable crop during the same seasonal
marketing window.
``(d) Eligibility.--A producer may only be eligible for a payment
under this section if such producer--
``(1) has an average adjusted gross income of less than
$5,000,000 for the 3 tax years preceding the most recent tax
year; or
``(2) derives at least 75 percent of the adjusted gross
income of such producer from farming, ranching, or forestry for
the tax year for which payment under this section is sought.
``(e) Definitions.--In this section:
``(1) Seasonal marketing window.--The term `seasonal
marketing window' means, with respect to a seasonal and
perishable crop--
``(A) the season of a crop year in which such crop
is normally marketed within a geographic region
described in subsection (a)(2); and
``(B) the season that concludes on the date that is
not later than 8 weeks after the last day on which such
crops are harvested during a normal marketing window.
``(2) Reference price.--The term `reference price' means
the national average market price received by producers for
domestically produced seasonal and perishable crop for the
period of the most recent three marketing seasons.
``(3) Seasonal and perishable crop.--The term `seasonal and
perishable crop' means a crop that is--
``(A) a fresh or chilled specialty crop that, if
imported, would be classified under HS2020 tariff codes
0701, 0702, 0703, 0704, 0705, 0706, 0707, 0708, 0709,
0803, 0804, 0805, 0806, 0807, 0808, 0809, or 0810 (or
such successor codes, as determined by the Secretary);
``(B) marketed in raw form for consumption without
further processing; and
``(C) normally marketed not later than 8 weeks
after harvesting.
``(4) Secretary.--The term `Secretary' means the Secretary
of Agriculture.''.
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