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<dc:title>119 HR 4537 IH: CHEFS Act</dc:title>
<dc:publisher>U.S. House of Representatives</dc:publisher>
<dc:date>2025-07-17</dc:date>
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<dc:language>EN</dc:language>
<dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
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<distribution-code display="yes">I</distribution-code><congress display="yes">119th CONGRESS</congress><session display="yes">1st Session</session><legis-num display="yes">H. R. 4537</legis-num><current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber><action display="yes"><action-date date="20250717">July 17, 2025</action-date><action-desc><sponsor name-id="T000486">Mr. Torres of New York</sponsor> introduced the following bill; which was referred to the <committee-name committee-id="HWM00">Committee on Ways and Means</committee-name></action-desc></action><legis-type>A BILL</legis-type><official-title display="yes">To amend the Internal Revenue Code of 1986 to allow a credit against tax for expenses relating to the purchase and installation of qualified emissions control devices on or in connection with qualified cook stoves or qualified char broilers of eligible small restaurant businesses, and for other purposes.</official-title></form><legis-body id="HDBAB125734494BFD93C906A75A0B7A53" style="OLC"> 
<section id="HEB8BCF17F1C945659778D308ACC6A832" section-type="section-one"><enum>1.</enum><header>Short title</header>
 <text display-inline="no-display-inline">This Act may be cited as the <quote><short-title>CHEFS Act</short-title></quote> or the <quote><short-title>Cutting Harmful Emissions in Food Service Act</short-title></quote>.</text></section> 
<section id="H630D043D2BCA4078AECE2A5B420C272C"><enum>2.</enum><header>Qualified emissions control device credit</header> 
<subsection id="HA58315E0268A422CA4AEE8270B80F26E"><enum>(a)</enum><header>Establishment of credit</header> 
<paragraph id="H967D4DB9111C42759FDDD9F0CFFB36FC"><enum>(1)</enum><header>In general</header><text display-inline="yes-display-inline">Subpart D of part IV of subchapter A of <external-xref legal-doc="usc-chapter" parsable-cite="usc-chapter/26/1">chapter 1</external-xref> of the Internal Revenue Code of 1986 is amended by adding at the end the following new section:</text> <quoted-block id="HFF4D7120DA1E4331B93C42AB410AD883" style="OLC"> <section id="H400DA1C323A041FF98D034AA029BED88"><enum>45BB.</enum><header>Qualified emissions control device credit</header> <subsection id="HA29D7B3C47F04C34B82A650D1DBC021E"><enum>(a)</enum><header>Allowance of credit</header> <paragraph id="H686835E8A6FF472DBEC9B8304CE7CA6E"><enum>(1)</enum><header>In general</header><text display-inline="yes-display-inline">For purposes of section 38, in the case of an eligible small restaurant business, the qualified emissions control device credit determined under this section for any taxable year is an amount equal to the applicable percentage of the total cost paid or incurred by such business during the taxable year to purchase and install a qualified emissions control device on or in connection with a qualified cook stove or qualified char broiler of such business.</text></paragraph> 
<paragraph id="H2C5EF94177E444AE9DC7061CCF0DC40D"><enum>(2)</enum><header>Applicable percentage</header><text>For purposes of paragraph (1), the applicable percentage is—</text> <subparagraph id="H3FD2BB90260743648C86B91742136A11"><enum>(A)</enum><text>if the total cost described in such paragraph is not over $30,000, 10 percent,</text></subparagraph> 
<subparagraph id="H2AF1B44382804BE29FA7A17FD6F297DB"><enum>(B)</enum><text>if the total cost described in such paragraph is over $30,000, but not over $60,000, 15 percent,</text></subparagraph> <subparagraph id="HB80C4B11DAF94D8BA6825047BA40B12B"><enum>(C)</enum><text>if the total cost described in such paragraph is over $60,000, but not over $90,000, 20 percent,</text></subparagraph> 
<subparagraph id="HF7A0AEA0727B4113AA51154E1C83AC22"><enum>(D)</enum><text>if the total cost described in such paragraph is over $90,000, but not over $120,000, 25 percent,</text></subparagraph> <subparagraph id="HECDEAF3C92D24461857858233A4C4E72"><enum>(E)</enum><text>if the total cost described in such paragraph is over $120,000, but not over $150,000, 30 percent, and</text></subparagraph> 
<subparagraph id="HDB07C09BAAC6454782B329E1A4FC7FFB"><enum>(F)</enum><text>if the total cost described in such paragraph is over $150,000, 35 percent.</text></subparagraph></paragraph> <paragraph id="HEF3D685699204CBFACDD5DB479CC3A73"><enum>(3)</enum><header>Increase in applicable percentage in certain cases</header> <subparagraph id="HC6840FFFB3D6449CB09307BE8454058B"><enum>(A)</enum><header>In general</header><text display-inline="yes-display-inline">In the case of an eligible small restaurant business that operates in an eligible historical building, for purposes of applying paragraph (2) with respect to such business, the applicable percentage shall be increased by the applicable increase.</text></subparagraph> 
<subparagraph id="H3C580713991C43359101D01CE972C3FE"><enum>(B)</enum><header>Applicable increase</header><text>For purposes of subparagraph (A), the applicable increase shall be an amount equal to—</text> <clause id="HB03AB71E5E95460E9C52AACBB2361B3E"><enum>(i)</enum><text>in the case of an eligible historical building that is not more than 100 years old, 10 percentage points, and</text></clause> 
<clause id="H64820810783646A7BED29CE8D6A81AB6"><enum>(ii)</enum><text>in the case of an eligible historical building that is more than 100 years old, 15 percentage points.</text></clause></subparagraph></paragraph></subsection> <subsection id="HBF99CE708C7C48AE9B05D1558F8A3E01"><enum>(b)</enum><header>Denial of double benefit</header><text>In the case of any qualified emissions control device expenses with respect to which credit is allowed under subsection (a)—</text> 
<paragraph id="H023522CB48B246EEBA201A0240F4A3D7"><enum>(1)</enum><text>no other credit or deduction shall be allowed for, or by reason of, any such expense to the extent of the amount of such credit, and</text></paragraph> <paragraph id="H9D352045963B45AFB7B5DF6F082CE0D1"><enum>(2)</enum><text>the basis of any property shall be reduced by the amount of such credit to the extent that such expenses were taken into account in determining such basis.</text></paragraph></subsection> 
<subsection id="HB9B1B39A610E43028F8738A33C119F66"><enum>(c)</enum><header>Definitions</header><text>For purposes of this section—</text> <paragraph id="H8B706AD85BBC48BA8C85725EEB324422"><enum>(1)</enum><header>Eligible small restaurant business</header><text>The term <term>eligible small restaurant business</term> means any person in the trade or business of operating a restaurant that—</text> 
<subparagraph id="H694B1DDAFA87420CA91BC0FF65815129"><enum>(A)</enum><text>uses a qualified cook stove or qualified char broiler, and</text></subparagraph> <subparagraph id="H2CA89124AEFF4F848465D1E3F64E9709"><enum>(B)</enum><text display-inline="yes-display-inline">meets the size standard established by the Administrator of the Small Business Administration under section 3 of the Small Business Act for small business concerns assigned the North American Industry Classification System code applicable to such restaurant.</text></subparagraph></paragraph> 
<paragraph id="H05138C260A4244D1A546C426A567EE98"><enum>(2)</enum><header>Qualified emissions control device</header><text>The term <term>qualified emissions control device</term> means any equipment used to collect or confine particulate matter 2.5 (PM2.5) for the purpose of preventing or reducing the emission of such PM2.5 into the open air.</text></paragraph> <paragraph id="H9938A81DBB1146059096A75868F1EFC1"><enum>(3)</enum><header>Qualified cook stove</header><text>The term <term>qualified cook stove</term> means any wood fired or anthracite coal fired appliance used by a restaurant to prepare food for human consumption.</text></paragraph> 
<paragraph id="H58C4E8DD531948AC861431F35843CAB5"><enum>(4)</enum><header>Qualified char broiler</header><text>The term <term>qualified char broiler</term> means any device that consists primarily of a grated grill and a heat source and that is used by a restaurant to prepare food for human consumption.</text></paragraph> <paragraph id="H24A449023240496A8BA1654C3D4D6B0C"><enum>(5)</enum><header>Eligible historical building</header><text>The term <term>eligible historical building</term> means any building that is 50 years old or older.</text></paragraph></subsection> </section> <after-quoted-block>.</after-quoted-block></quoted-block></paragraph> 
<paragraph id="H867410E127F649F78B54B071C6399B24"><enum>(2)</enum><header>Clerical amendment</header><text>The table of sections for subpart D of part IV of subchapter A of chapter 1 of such Code is amended by adding at the end the following new item:</text> <quoted-block style="OLC" id="HDB9428A4EE5941B9B65EBE7FE728F21E" display-inline="no-display-inline"> <toc regeneration="no-regeneration"> <toc-entry level="section">45BB. Qualified emissions control device credit.</toc-entry></toc><after-quoted-block>.</after-quoted-block></quoted-block></paragraph></subsection> <subsection id="HEE8C44E998C4488E8B18AC782ADEF1DA"><enum>(b)</enum><header>Credit made part of general business credit</header><text>Section 38(b) of such Code is amended by striking <quote>plus</quote> at the end of paragraph (40), by striking the period at the end of paragraph (41) and inserting <quote>, plus</quote>, and by adding at the end the following new paragraph:</text> 
<quoted-block style="OLC" id="H0D707095E3504CEEB3E2BD29A3C24544" display-inline="no-display-inline"> 
<paragraph id="H5F495A6B4B7C4DE08B2D57A61B6688E9"><enum>(42)</enum><text display-inline="yes-display-inline">the qualified emissions control device credit determined under section 45BB.</text></paragraph><after-quoted-block>.</after-quoted-block></quoted-block></subsection> <subsection id="H0844D35E40D74691913016AC6E0E2FEB"><enum>(c)</enum><header>Treatment of qualified emissions control devices as <enum-in-header>3</enum-in-header>-year property</header><text>Section 168(e)(3)(A) of such Code is amended by striking <quote>and</quote> at the end of clause (ii), by striking the period at the end of clause (iii) and inserting <quote>, and</quote>, and by adding at the end the following new clause: </text> 
<quoted-block style="OLC" id="HF6A2D04D66C2454AA9327032D1E089AB" display-inline="no-display-inline"> 
<clause id="H22D89AAD24E94281824821799C09F8BD"><enum>(iv)</enum><text display-inline="yes-display-inline">any qualified emissions control device (as defined in section 45BB(d)).</text></clause><after-quoted-block>.</after-quoted-block></quoted-block></subsection> <subsection id="H581C322BC5794A1792182C72F95C32FC"><enum>(d)</enum><header>Effective date</header><text>The amendments made by this section shall apply to taxable years beginning on or after the date that is one year after the date of the enactment of this Act.</text></subsection></section> 
</legis-body></bill>

