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<bill bill-stage="Introduced-in-House" dms-id="HE2D331FCE55344569B7CFFF136159D10" public-private="public" key="H" bill-type="olc"><metadata xmlns:dc="http://purl.org/dc/elements/1.1/">
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<dc:title>118 HR 4844 IH: Improving Training for School Food Service Workers Act</dc:title>
<dc:publisher>U.S. House of Representatives</dc:publisher>
<dc:date>2023-07-25</dc:date>
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<dc:language>EN</dc:language>
<dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
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<distribution-code display="yes">I</distribution-code><congress display="yes">118th CONGRESS</congress><session display="yes">1st Session</session><legis-num display="yes">H. R. 4844</legis-num><current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber><action display="yes"><action-date date="20230725">July 25, 2023</action-date><action-desc><sponsor name-id="P000607">Mr. Pocan</sponsor> (for himself and <cosponsor name-id="S001196">Ms. Stefanik</cosponsor>) introduced the following bill; which was referred to the <committee-name committee-id="HED00">Committee on Education and the Workforce</committee-name></action-desc></action><legis-type>A BILL</legis-type><official-title display="yes">To amend the Child Nutrition Act of 1966 to clarify the availability and appropriateness of training for local food service personnel, and for other purposes.</official-title></form><legis-body id="HD4016233010047088CCB9E81D5B922D3" style="OLC"><section id="HADF060975F1A4D4184A58EFE027BAFF5" section-type="section-one"><enum>1.</enum><header>Short title</header><text display-inline="no-display-inline">This Act may be cited as the <quote><short-title>Improving Training for School Food Service Workers Act</short-title></quote>.</text></section><section id="HBA412F5680BE4FC48EAA68FF53478691"><enum>2.</enum><header>Professional development and training</header><text display-inline="no-display-inline">Section 7(g)(2)(B) of the Child Nutrition Act of 1966 (<external-xref legal-doc="usc" parsable-cite="usc/42/1776">42 U.S.C. 1776(g)(2)(B)</external-xref>) is amended by adding at the end the following:</text><quoted-block display-inline="no-display-inline" id="H3D884CF4C682410BA43B4655E11E9F88" style="OLC"><clause id="H98BA236785C540E9920D0482FAC32ABD"><enum>(iv)</enum><header>Availability and appropriateness of training</header><text display-inline="yes-display-inline">A training program carried out under this subparagraph shall be—</text><subclause commented="no" id="H5A2C690707DE4EA6B8585616E537AEF8"><enum>(I)</enum><text display-inline="yes-display-inline">a program scheduled primarily during regular, paid working hours, and in the event such program is scheduled outside of such working hours—</text><item commented="no" id="H5CABAB2E2F424EC0A7641512E521ED2A"><enum>(aa)</enum><text>efforts shall be made to inform food service personnel of the necessity of such program to be so scheduled;</text></item><item commented="no" id="HC9BF13E895B9454D86BC23A1FC343B9C"><enum>(bb)</enum><text>compensation shall be provided to such personnel for attending such program; and</text></item><item commented="no" id="H7409D9EB4DE74B34A2F53480A4A24469"><enum>(cc)</enum><text display-inline="yes-display-inline">such personnel shall not be penalized for not being able to attend such program; and</text></item></subclause><subclause id="H2929382EE05D4304BD80A7145175688F"><enum>(II)</enum><text display-inline="yes-display-inline">offered in-person whenever appropriate, and incorporate hands-on training techniques.</text></subclause></clause><after-quoted-block>.</after-quoted-block></quoted-block></section></legis-body></bill> 

