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<dc:title>118 HR 4359 IH: Smoke Exposure Research Act of 2023</dc:title>
<dc:publisher>U.S. House of Representatives</dc:publisher>
<dc:date>2023-06-23</dc:date>
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<dc:language>EN</dc:language>
<dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
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<distribution-code display="yes">I</distribution-code><congress display="yes">118th CONGRESS</congress><session display="yes">1st Session</session><legis-num display="yes">H. R. 4359</legis-num><current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber><action display="yes"><action-date date="20230623">June 23, 2023</action-date><action-desc><sponsor name-id="T000460">Mr. Thompson of California</sponsor> introduced the following bill; which was referred to the <committee-name committee-id="HAG00">Committee on Agriculture</committee-name></action-desc></action><legis-type>A BILL</legis-type><official-title display="yes">To require the Agricultural Research Service to conduct research relating to the exposure of wine grapes to wildfire smoke, and for other purposes.</official-title></form><legis-body id="H290F18FECDE248CF934C8135F1A9E04D" style="OLC"> 
<section id="HA0E6FD94D9C64A709DE8D26CBC70C5D6" section-type="section-one"><enum>1.</enum><header>Short title</header><text display-inline="no-display-inline">This Act may be cited as the <quote><short-title>Smoke Exposure Research Act of 2023</short-title></quote>. </text></section> <section id="HC29AF240663F4A1CB19ADDA7CC819BA6"><enum>2.</enum><header>Wildfire smoke exposure research on wine grapes</header> <subsection commented="no" display-inline="no-display-inline" id="H91BCD0339A1D4EF38B58CDEE91E78C57"><enum>(a)</enum><header>Research</header> <paragraph commented="no" display-inline="no-display-inline" id="HDAA6516E792648E1B10EBA13B85B6044"><enum>(1)</enum><header>In general</header><text display-inline="yes-display-inline">The Secretary of Agriculture, acting through the Administrator of the Agricultural Research Service, shall—</text> 
<subparagraph commented="no" display-inline="no-display-inline" id="HF550AE8BD055453197AD70F5EC165A03"><enum>(A)</enum><text display-inline="yes-display-inline">conduct research—</text> <clause commented="no" display-inline="no-display-inline" id="H19D6FB5E70E544238C9C3B20EC484339"><enum>(i)</enum><text display-inline="yes-display-inline">to identify the compounds responsible for smoke exposure; and</text></clause> 
<clause commented="no" display-inline="no-display-inline" id="H97AB459A8FB2480CB3B7CA0807E570B2"><enum>(ii)</enum><text>to establish standard methodologies for sampling and testing smoke-exposed wine grapes and smoke-affected wines, including fast and inexpensive screening methods;</text></clause></subparagraph> <subparagraph commented="no" display-inline="no-display-inline" id="H80AC15C4D7EC4D18B935AD03B8725160"><enum>(B)</enum><text>establish a reliable database of background levels of smoke exposure compounds that occur naturally in wine grapes;</text></subparagraph> 
<subparagraph commented="no" display-inline="no-display-inline" id="H99B587B456C54A5F893167CA70FB6562"><enum>(C)</enum><text>develop risk assessment tools or mitigation methods to reduce or eliminate smoke exposure; and</text></subparagraph> <subparagraph commented="no" display-inline="no-display-inline" id="HB0E6D8F631E44BC48F411E796968EED9"><enum>(D)</enum><text>study compounds that can act as a barrier between wine grapes and smoke compounds.</text></subparagraph></paragraph> 
<paragraph commented="no" display-inline="no-display-inline" id="H01FBB87C9C4E4D79B6D04EDF24591DE6"><enum>(2)</enum><header>Coordination</header><text>The Secretary of Agriculture, acting through the Administrator of the Agricultural Research Service, shall carry out paragraph (1) in coordination with land-grant colleges and universities (as defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 (<external-xref legal-doc="usc" parsable-cite="usc/7/3103">7 U.S.C. 3103</external-xref>)) located in the States of California, Oregon, and Washington that have conducted research on the effects of smoke exposure on viticulture and enology operations and practices.</text></paragraph></subsection> <subsection commented="no" display-inline="no-display-inline" id="HF26BA9F6CB564B33861B83A7EF62865A"><enum>(b)</enum><header>Authorization of appropriations</header><text>There is authorized to be appropriated to carry out this section $6,500,000 for each of fiscal years 2024 through 2028, to remain available until expended.</text></subsection></section> 
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