[Congressional Bills 115th Congress]
[From the U.S. Government Publishing Office]
[S. 2322 Introduced in Senate (IS)]
<DOC>
115th CONGRESS
2d Session
S. 2322
To amend the Federal Food, Drug, and Cosmetic Act to define the term
natural cheese.
_______________________________________________________________________
IN THE SENATE OF THE UNITED STATES
January 18, 2018
Mr. Johnson (for himself, Mr. Wyden, Mr. Risch, and Ms. Baldwin)
introduced the following bill; which was read twice and referred to the
Committee on Health, Education, Labor, and Pensions
_______________________________________________________________________
A BILL
To amend the Federal Food, Drug, and Cosmetic Act to define the term
natural cheese.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Codifying Useful Regulatory
Definitions Act'' or the ``CURD Act''.
SEC. 2. FINDINGS.
Congress finds as follows:
(1) There is a need to define the term ``natural cheese''
in order to maintain transparency and consistency for consumers
so that they may differentiate ``natural cheese'' from
``process cheese''.
(2) The term ``natural cheese'' has been used within the
cheese making industry for more than 50 years and is well-
established.
SEC. 3. DEFINITION OF NATURAL CHEESE.
(a) Definition.--Section 201 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 321) is amended by adding at the end the
following:
``(ss)(1) The term `natural cheese' means cheese that--
``(A) is produced from the milk of lactating animals or
from other dairy ingredients; and
``(B) is produced in accordance with--
``(i) natural cheese standards of identity under
part 133 or section 130.10 of title 21, Code of Federal
Regulations (or any successor regulations);
``(ii) natural cheese standards of identity under
applicable State law, if any; or
``(iii) natural cheese practices that are not
established in any law or regulation.
``(2) Such term does not include--
``(A) pasteurized process cheeses as defined in section
133.169, 133.170, or 133.171 of title 21, Code of Federal
Regulations (or any successor regulations);
``(B) pasteurized process cheese foods as defined in
section 133.173 or 133.174 of title 21, Code of Federal
Regulations (or any successor regulations);
``(C) pasteurized cheese spreads as defined in section
133.175, 133.176, or 133.178 of title 21, Code of Federal
Regulations (or any successor regulations);
``(D) pasteurized process cheese spreads as defined in
section 133.179 or 133.180 of title 21, Code of Federal
Regulations (or any successor regulations);
``(E) pasteurized blended cheeses as defined in section
133.167 or 133.168 of title 21, Code of Federal Regulations (or
any successor regulations);
``(F) any products comparable to any product described in
any of subparagraphs (A) through (E); or
``(G) cold pack cheeses as defined in section 133.123,
133.124, or 133.125 title 21, Code of Federal Regulations (or
any successor regulations), or any comparable products.''.
(b) Labeling.--Section 403 of the Federal Food Drug and Cosmetic
Act (21 U.S.C. 343) is amended by adding at the end the following:
``(z) If its label or labeling includes the term `natural cheese',
unless the food meets the definition of natural cheese under section
201(ss), except that nothing in this paragraph shall prohibit the use
of the term `natural', `all-natural', or a similar claim or statement
with respect to a food in a manner that is consistent with regulations,
guidance, or policy statements issued by the Secretary.''.
(c) National Uniformity.--Section 403A(a)(2) of the Federal Food,
Drug, and Cosmetic Act (21 U.S.C. 343-1(a)(2)) is amended by striking
``or 403(w)'' and inserting ``403(w), or 403(z)''.
<all>