<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="billres.xsl"?>
<!DOCTYPE bill PUBLIC "-//US Congress//DTDs/bill.dtd//EN" "bill.dtd">
<bill bill-stage="Introduced-in-House" bill-type="olc" dms-id="H73A321F09C8443AFA30CF7AEC975603B" public-private="public">
	<form>
		<distribution-code display="yes">I</distribution-code>
		<congress>112th CONGRESS</congress>
		<session>2d Session</session>
		<legis-num>H. R. 6600</legis-num>
		<current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber>
		<action>
			<action-date date="20121116">November 16, 2012</action-date>
			<action-desc><sponsor name-id="C001038">Mr. Crowley</sponsor>
			 introduced the following bill; which was referred to the
			 <committee-name committee-id="HAG00">Committee on
			 Agriculture</committee-name></action-desc>
		</action>
		<legis-type>A BILL</legis-type>
		<official-title>To amend the Emergency Food Assistance Act of 1983 to
		  provide for the increased purchase of Kosher and Halal food and to modify the
		  labeling of the commodities list under the emergency food assistance program to
		  enable Kosher and Halal food bank operators to identify which commodities to
		  obtain from local food banks.</official-title>
	</form>
	<legis-body id="HF99EE8E75F6E4227B27B6FF63D4864F3" style="OLC">
		<section id="HF90EFE15940040059ED714BADC72A0F2" section-type="section-one"><enum>1.</enum><header>Short title</header><text display-inline="no-display-inline">This Act may be cited as the
			 <quote><short-title>Kosher and Halal Food Act of
			 2012</short-title></quote>.</text>
		</section><section id="H0B4D57026BC946B28032D17B5137FFA3"><enum>2.</enum><header>Purchase and
			 distribution of Kosher and Halal food for emergency food assistance
			 program</header><text display-inline="no-display-inline">Section 202 of the
			 Emergency Food Assistance Act of 1983 (7 U.S.C. 7502) is amended by adding at
			 the end the following:</text>
			<quoted-block display-inline="no-display-inline" id="H65A6CF9A26094DECA6C301087274B27D" style="OLC">
				<subsection id="HF54EB0800CE44FAA8A00776571BF34C3"><enum>(h)</enum><header>Kosher and Halal
				food</header><text display-inline="yes-display-inline">As soon as practicable
				after the date of enactment of this subsection, the Secretary shall finalize
				and implement a plan—</text>
					<paragraph id="HE1B7643BBB784F11A716D4AA87BC7797"><enum>(1)</enum><text display-inline="yes-display-inline">to increase the purchase of Kosher and
				Halal food from food manufacturers with a Kosher or Halal certification to
				carry out the program established under this Act if the Kosher and Halal food
				purchased is comparable in price to food that is not from food manufacturers
				with a Kosher or Halal certification; and</text>
					</paragraph><paragraph id="H89D547CCBB514928985BC3784EA02168"><enum>(2)</enum><text display-inline="yes-display-inline">to modify the labeling of the commodities
				list used to carry out the program in a manner that enables Kosher and Halal
				food bank operators to identify which commodities to obtain from local food
				banks.</text>
					</paragraph></subsection><after-quoted-block>.</after-quoted-block></quoted-block>
		</section></legis-body>
</bill>
