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<bill bill-stage="Introduced-in-House" bill-type="olc" dms-id="HB6EA151C58B842FE8856F00BFE5CCF8E" public-private="public">
	<form>
		<distribution-code display="yes">I</distribution-code>
		<congress>112th CONGRESS</congress>
		<session>2d Session</session>
		<legis-num>H. R. 6509</legis-num>
		<current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber>
		<action>
			<action-date date="20120921">September 21, 2012</action-date>
			<action-desc><sponsor name-id="D000216">Ms. DeLauro</sponsor> (for
			 herself, <cosponsor name-id="P000034">Mr. Pallone</cosponsor>, and
			 <cosponsor name-id="L000480">Mrs. Lowey</cosponsor>) introduced the following
			 bill; which was referred to the <committee-name committee-id="HIF00">Committee
			 on Energy and Commerce</committee-name></action-desc>
		</action>
		<legis-type>A BILL</legis-type>
		<official-title>To establish limitations on the quantity of total arsenic
		  in rice and rice products under chapter IV of the Federal Food, Drug, and
		  Cosmetic Act.</official-title>
	</form>
	<legis-body id="HAFE3022FA7854173AD9B2E798B914A20" style="OLC">
		<section id="H05E1DFED4FF440CABDE70BA0AF1E58A4" section-type="section-one"><enum>1.</enum><header>Short title</header><text display-inline="no-display-inline">This Act may be cited as the
			 <quote><short-title>Reducing food-based Inorganic and
			 Organic Compounds Exposure Act of 2012</short-title></quote> or the
			 <quote><short-title>RICE Act</short-title></quote>.</text>
		</section><section id="H5163314B999346E5827E7DAC5E222F37"><enum>2.</enum><header>Establishment of
			 limitation on total arsenic in rice and rice products</header>
			<subsection id="H2835B2A75A844BB2959F9BCB43DF257B"><enum>(a)</enum><header>Regulation
			 required</header><text display-inline="yes-display-inline">For the purpose of
			 protecting the public health, not later than the day that is 2 years after the
			 date of the enactment of this Act, the Secretary of Health and Human Services,
			 acting through the Commissioner of Food and Drugs and acting under the
			 Secretary’s authority under chapter IV of the Federal Food, Drug, and Cosmetic
			 Act (21 U.S.C. 341 et seq.), shall promulgate a final regulation establishing
			 the minimum quantity of total arsenic contained in rice or a rice product which
			 shall cause the rice or rice product, respectively, to be deemed to be
			 adulterated under section 402 of such Act (21 U.S.C. 343).</text>
			</subsection><subsection id="H8C6E9FBBF3484383B93F483BCDFBD130"><enum>(b)</enum><header>Scope of
			 regulation</header><text>The minimum quantity established under
			 <internal-xref idref="H2835B2A75A844BB2959F9BCB43DF257B" legis-path="2.(a)">subsection (a)</internal-xref> shall apply to rice and rice
			 products containing total arsenic regardless of whether the arsenic is present
			 as a result of a natural process, an ingredient added to a food, the use of a
			 pesticide, or other means.</text>
			</subsection><subsection id="H115C5BFE798D44EA8D6C98085A999702"><enum>(c)</enum><header>Regulation
			 includes tolerances</header><text display-inline="yes-display-inline">The
			 regulation under
			 <internal-xref idref="H2835B2A75A844BB2959F9BCB43DF257B" legis-path="2.(a)">subsection (a)</internal-xref> shall include the
			 establishment of a tolerance under section 406 and section 408 of the Federal
			 Food, Drug, and Cosmetic Act (21 U.S.C. 346; 346a).</text>
			</subsection><subsection id="HA77A1013D9C4455092B9FEE34B99BB75"><enum>(d)</enum><header>Minimum
			 stringency</header><text display-inline="yes-display-inline">The standard
			 established under subsection (a) (and any subsequent revision thereto) for
			 total arsenic contained in rice or a rice product shall be based on the maximum
			 achievable reduction in cancer risk and shall be at least as protective as the
			 allowable level for total arsenic in bottled water under Section 410 of the
			 Federal Food Drug and Cosmetic Act (21 U.S.C. 349).</text>
			</subsection><subsection id="HFB5FDEE079A247E0988869BB50832C0A"><enum>(e)</enum><header>Definitions</header><text display-inline="yes-display-inline">For purposes of this Act:</text>
				<paragraph id="HE776336EF7C2401C98F9E9E75CE68BF3"><enum>(1)</enum><header>Food</header><text>The
			 term <term>food</term> has the meaning given such term in section 201(f) of the
			 Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321(f)).</text>
				</paragraph><paragraph id="H24DC8700AFA44DE88BDF82C67887A95E"><enum>(2)</enum><header>Rice</header><text>The
			 term <term>rice</term> means a food that is rice.</text>
				</paragraph><paragraph id="H9557A66D148D4AFDB2D5E491D9665337"><enum>(3)</enum><header>Rice
			 product</header><text display-inline="yes-display-inline">The term <term>rice
			 product</term> means a food that contains an ingredient made from rice.</text>
				</paragraph><paragraph id="H8F8BAAC2004946D2B81447AD6D39F4F5"><enum>(4)</enum><header>Total
			 arsenic</header><text>The term <term>quantity of total arsenic</term> means the
			 total amount of both inorganic and organic arsenic.</text>
				</paragraph></subsection></section></legis-body>
</bill>
