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<resolution dms-id="H1AFCFB693FD74481B25D79E0997ADB4D" key="H" public-private="public" resolution-stage="Introduced-in-House" resolution-type="house-resolution" star-print="no-star-print">
	<form>
		<distribution-code display="yes">IV</distribution-code>
		<congress display="yes">111th CONGRESS</congress>
		<session display="yes">1st Session</session>
		<legis-num>H. RES. 458</legis-num>
		<current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber>
		<action display="yes">
			<action-date date="20090519">May 19, 2009</action-date>
			<action-desc><sponsor name-id="F000449">Mr. Fortenberry</sponsor> (for
			 himself and <cosponsor name-id="K000365">Mr. Kagen</cosponsor>) submitted the
			 following resolution; which was referred to the
			 <committee-name committee-id="HAG00">Committee on
			 Agriculture</committee-name></action-desc>
		</action>
		<legis-type>RESOLUTION</legis-type>
		<official-title display="yes">Expressing the sense of the House of
		  Representatives that the Federal Government should encourage organic farming,
		  gardening, local food production, and farmers’ markets.</official-title>
	</form>
	<preamble>
		<whereas><text>Whereas, according to a recent National Gardening
			 Association survey, 43,000,000 Americans plan to grow their own fruits,
			 vegetables, herbs, or berries in 2009, a 19-percent increase from 2008;</text>
		</whereas><whereas><text>Whereas $2,500,000,000 was spent by Americans on food
			 gardening in 2008;</text>
		</whereas><whereas><text>Whereas backyard and community gardens provide millions of
			 Americans of all ages with exercise and cost-effective, healthy food
			 options;</text>
		</whereas><whereas><text>Whereas the United States has a rich history of promoting
			 homegrown food;</text>
		</whereas><whereas><text>Whereas it is estimated that by the end of World War II,
			 more than 20,000,000 gardens were providing 40 percent of the produce consumed
			 in the United States;</text>
		</whereas><whereas><text>Whereas the Department of Agriculture’s Agricultural
			 Marketing Service reported that there were 4,685 farmers’ markets in August
			 2008, a 6.8-percent increase since 2006;</text>
		</whereas><whereas><text>Whereas farmers’ markets create an interconnectedness
			 between farmers and families, urban and rural communities, and people and
			 agriculture;</text>
		</whereas><whereas><text>Whereas local foods systems, which are strengthened by
			 farmers’ markets, provide nutritional benefits for consumers, income
			 opportunities for small- and medium-size farmers, and support for local
			 economies;</text>
		</whereas><whereas><text>Whereas local and organic food production often encourage
			 sustainable farming practices that help protect and conserve our natural
			 resources;</text>
		</whereas><whereas><text>Whereas sales of organic food and beverages in the United
			 States have grown from $1,000,000,000 in 1990 to an estimated $22,900,000,000
			 in 2008; and</text>
		</whereas><whereas><text>Whereas organic products now account for about 3.5 percent
			 of all food sales in the United States: Now, therefore, be it</text>
		</whereas></preamble>
	<resolution-body id="H5B8E5988AAA149049A945E82BD8E8F90" style="traditional">
		<section display-inline="yes-display-inline" id="H58BB87AECD9A470682C16BF3B5A30870" section-type="undesignated-section"><enum></enum><text display-inline="yes-display-inline">That—</text>
			<paragraph id="HA083A413FE634549AB8839301FCD1AA2"><enum>(1)</enum><text>the House of
			 Representatives recognizes the many contributions that organic farming,
			 gardening, local food production, and farmers’ markets make to the Nation’s
			 safe and abundant food supply; and</text>
			</paragraph><paragraph id="HE06277B581904FAC9D02B8B05358F11B"><enum>(2)</enum><text>it is the sense of
			 the House of Representatives that the Federal Government should encourage
			 organic farming, gardening, local food production, and farmers’ markets.</text>
			</paragraph></section></resolution-body>
</resolution>
