110 HR 5306 IH: To suspend temporarily the duty on certain pepperoncini U.S. House of Representatives 2008-02-07 text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.

I 110th CONGRESS 2d Session H. R. 5306 IN THE HOUSE OF REPRESENTATIVES February 7, 2008 Mr. Pascrell introduced the following bill; which was referred to the Committee on Ways and Means A BILL To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent.

1.

Certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent

(a)

In general

Subchapter II of chapter 99 of the Harmonized Tariff Schedule of the United States is amended by inserting in numerical sequence the following new heading: 9902.01.00Pepperoncini, prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent (provided for in subheading 2005.99.55)FreeNo changeNo changeOn or before 12/31/2011 . (b)

Effective date

The amendment made by subsection (a) applies to articles entered, or withdrawn from warehouse for consumption, on or after the 15th day after the date of the enactment of this Act.