[Congressional Bills 107th Congress]
[From the U.S. Government Publishing Office]
[H.R. 1605 Introduced in House (IH)]
107th CONGRESS
1st Session
H. R. 1605
To require that perishable agricultural commodities be labeled or
marked as to their country of origin and to establish penalties for
violations of such labeling requirements.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
April 26, 2001
Mrs. Bono (for herself an Mr. Condit) introduced the following bill;
which was referred to the Committee on Agriculture
_______________________________________________________________________
A BILL
To require that perishable agricultural commodities be labeled or
marked as to their country of origin and to establish penalties for
violations of such labeling requirements.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Produce Consumers' Right-to-Know
Act''.
SEC. 2. COUNTRY OF ORIGIN LABELING OF PERISHABLE AGRICULTURAL
COMMODITIES.
(a) Establishment of Labeling Requirement.--The Perishable
Agricultural Commodities Act, 1930, is amended by inserting after
section 17 (7 U.S.C. 499q) the following new section:
``SEC. 18. COUNTRY OF ORIGIN LABELING OF PERISHABLE AGRICULTURAL
COMMODITIES.
``(a) Notice of Country of Origin Required.--Except as provided in
subsection (b), a retailer of a perishable agricultural commodity shall
inform consumers, at the final point of sale of the perishable
agricultural commodity to consumers, of the country of origin of the
perishable agricultural commodity. This requirement shall apply to
imported and domestically produced perishable agricultural commodities.
``(b) Exemption for Food Service Establishments.--
``(1) Exemption.--Subsection (a) shall not apply to a
perishable agricultural commodity to the extent that the
perishable agricultural commodity is--
``(A) prepared or served in a food service
establishment; and
``(B) offered for sale or sold at the food service
establishment in normal retail quantities or served to
consumers at the food service establishment.
``(2) Definition.--In this subsection, the term `food
service establishment' means a restaurant, cafeteria, lunch
room, food stand, saloon, tavern, bar, lounge, or other similar
facility, which is operated as an enterprise engaged in the
business of selling foods to the public.
``(c) Method of Notification.--
``(1) In general.--The information required by subsection
(a) may be provided to consumers by means of a label, stamp,
mark, placard, or other clear and visible sign on the
perishable agricultural commodity or on the package, display,
holding unit, or bin containing the commodity at the final
point of sale to consumers.
``(2) Labeled commodities.--If a perishable agricultural
commodity is already individually labeled regarding country of
origin by a packer, importer, or another person, the retailer
shall not be required to provide any additional information to
comply with this section.
``(d) Violations.--If a retailer fails to indicate the country of
origin of a perishable agricultural commodity as required by subsection
(a), the Secretary of Agriculture may assess a civil penalty on the
retailer in an amount not to exceed--
``(1) $1,000 for the first day on which the violation
occurs; and
``(2) $250 for each day on which the same violation
continues.
``(e) Deposit of Funds.--Amounts collected under subsection (d)
shall be deposited in the Treasury of the United States as
miscellaneous receipts.''.
(b) Application of Amendment.--Section 18 of the Perishable
Agricultural Commodities Act, 1930, as added by subsection (a), shall
apply with respect to a perishable agricultural commodity offered for
retail sale after the end of the six-month period beginning on the date
of the enactment of this Act.
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