[Congressional Bills 103th Congress]
[From the U.S. Government Publishing Office]
[S.J. Res. 194 Committee Discharged Senate (CDS)]

103d CONGRESS
  2d Session
S. J. RES. 194

 To designate the second week of August, 1994, and the second week of 
       August, 1995, as ``National United States Seafood Week''.


_______________________________________________________________________


                   IN THE SENATE OF THE UNITED STATES

                 May 19 (legislative day, May 16), 1994

   Mr. Stevens (for himself, Mr. Kerry, Mrs. Boxer, Mr. Bradley, Mr. 
 Brown, Mr. Bryan, Mr. Bumpers, Mr. Burns, Mr. Chafee, Mr. Coats, Mr. 
 Cochran, Mr. Cohen, Mr. Conrad, Mr. Daschle, Mr. Dole, Mr. Domenici, 
   Mr. Dorgan, Mr. Exon, Mrs. Feinstein, Mr. Glenn, Mr. Gorton, Mr. 
Graham, Mr. Gramm, Mr. Hatfield, Mr. Helms, Mr. Hollings, Mr. Jeffords, 
Mr. Johnston, Mrs. Kassebaum, Mr. Kempthorne, Mr. Kennedy, Mr. Kerrey, 
   Mr. Lautenberg, Mr. Lott, Mr. Lugar, Mr. Mathews, Mr. McCain, Mr. 
 McConnell, Mr. Metzenbaum, Ms. Mikulski, Mr. Mitchell, Mr. Murkowski, 
Mrs. Murray, Mr. Packwood, Mr. Pell, Mr. Pressler, Mr. Reid, Mr. Robb, 
  Mr. Rockefeller, Mr. Roth, Mr. Sasser, Mr. Simpson, Mr. Wallop, Mr. 
Warner, Mr. Wellstone, and Mr. Wofford) introduced the following joint 
 resolution; which was read twice and referred to the Committee on the 
                               Judiciary

               August 4 (legislative day, July 20), 1994

                          Committee discharged

_______________________________________________________________________

                            JOINT RESOLUTION


 
 To designate the second week of August, 1994, and the second week of 
       August, 1995, as ``National United States Seafood Week''.

Whereas seafood is an important natural resource commercially harvested from the 
        waters of every region of the United States;
Whereas an increasing amount of seafood is also available through United States 
        aquaculture production;
Whereas the United States seafood industry provides hundreds of thousands of 
        jobs and includes fish harvesters, growers, processors, managers, 
        biologists, ship builders and suppliers, shippers, carriers, marketing 
        personnel, wholesale and retail sellers, grocers, and others;
Whereas the buying and consumption of American seafood products boosts our 
        national economy and supports the ``Made in the USA'' theme;
Whereas seafood is one of the healthiest forms of protein, and is low in 
        calories, fat, and cholesterol;
Whereas seafood is being processed in increasingly creative forms to provide a 
        vast market and a great variety of products;
Whereas each United States citizen consumes an average of 15 pounds of seafood 
        annually, while citizens of some other industrialized fishing countries 
        each consume over 50 pounds of seafood annually;
Whereas the United States harvests and produces 10 billion pounds of seafood 
        annually;
Whereas the United States is the largest exporter of seafood in the world, but 
        also the second largest importer of seafood, and domestic seafood which 
        could be consumed by United States citizens is being exported to other 
        countries;
Whereas the average American consumer will unknowingly purchase foreign seafood 
        due to a lack of awareness about the availability and superior quality 
        of domestic seafood;
Whereas competition in the world seafood market has increased, in part due to 
        the subsidization of foreign seafood industries, particularly foreign 
        aquaculture;
Whereas domestic seafood is one of the Nation's most valuable sustainable 
        natural resources; and
Whereas the United States could become a much healthier Nation simply by eating 
        a better diet, including eating more domestic seafood: Now, therefore, 
        be it
    Resolved by the Senate and House of Representatives of the United 
States of America in Congress assembled, That the second week of 
August, 1994, and the second week of August, 1995, be designated as 
``National United States Seafood Week''. The President is authorized 
and requested to issue a proclamation calling upon the people of the 
United States to observe the week with appropriate ceremonies and 
activities.
                                 <all>