To prohibit the use of Federal funds to implement Salmonella framework for raw poultry products. 2025-01-23 Introduced in House This bill prohibits using federal funds to finalize, implement, administer, or enforce the proposed determination and proposed rule on Salmonella in raw poultry products. The Food Safety and Inspection Service (FSIS) proposed the rule and the determination in the proposed Salmonella Framework for Raw Poultry Products that was published on August 7, 2024.

The FSIS's proposed determination declares raw chicken carcasses, chicken parts, ground chicken, and ground turkey products that contain certain types and levels of Salmonella as adulterated, thus prohibiting these products from entering commerce. 

The FSIS's proposed rule would revise the current regulations on how poultry slaughter establishments monitor and document microbial contamination throughout the slaughter and dressing operation. This includes new requirements for microbial monitoring programs, increased sampling and testing, and additional recordkeeping.

]]> text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.