Food Deserts Act 2022-11-10 Introduced in House Food Deserts Act

This bill establishes a Department of Agriculture program to provide grants to states for revolving funds to support the establishment and operation of grocery stores in underserved communities.

An underserved community is a community that has (1) limited access to affordable, healthy foods, including fresh fruits and vegetables, in grocery retail stores or farmer-to-consumer direct markets; and (2) a high rate of hunger or food insecurity or a high poverty rate.

States must use the funds to make loans to support grocery stores in underserved communities, including for opening a store (excluding new construction), or supporting or purchasing an existing store.

States may only make loans for grocery stores that meet requirements related to

  • emphasizing unprocessed, healthful foods;
  • providing staple foods and a variety of raw fruits and vegetables;
  • having a plan to keep the foods in stock;
  • charging affordable prices at or below market averages;
  • meeting specified matching requirements using nonfederal funds; and
  • being qualified to operate a store or having partnerships with organizations that provide technical assistance.

States must prioritize loan applications from entities that meet criteria related to

  • hiring workers from the underserved community,
  • providing classes or educational information about a healthful diet,
  • sourcing food from local urban farms and gardens, or
  • demonstrating existing supply chain relationships or expertise in the grocery industry.
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