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    <number>9550</number>
    <updateDate>2025-07-21T19:44:15Z</updateDate>
    <updateDateIncludingText>2025-07-21T19:44:15Z</updateDateIncludingText>
    <originChamber>House</originChamber>
    <originChamberCode>H</originChamberCode>
    <type>HR</type>
    <introducedDate>2024-09-12</introducedDate>
    <congress>118</congress>
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      <constitutionalAuthorityStatementText>&lt;pre&gt;[Congressional Record Volume 170, Number 142 (Thursday, September 12, 2024)][House]From the Congressional Record Online through the Government Publishing Office [&lt;a href="https://www.gpo.gov"&gt;www.gpo.gov&lt;/a&gt;]By Mr. DeSAULNIER:H.R. 9550.Congress has the power to enact this legislation pursuantto the following:Article I, Section 8.The single subject of this legislation is:To require the provision of training and information tocertain personnel relating to food allergy identification andresponse.[Page H5230]&lt;/pre&gt;</constitutionalAuthorityStatementText>
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        <chamber>House</chamber>
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            <date>2024-09-12T13:04:10Z</date>
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        <text>Referred to the House Committee on Education and the Workforce.</text>
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        <bioguideId>D000623</bioguideId>
        <fullName>Rep. DeSaulnier, Mark [D-CA-10]</fullName>
        <firstName>Mark</firstName>
        <lastName>DeSaulnier</lastName>
        <party>D</party>
        <state>CA</state>
        <district>10</district>
        <isByRequest>N</isByRequest>
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        <bioguideId>S001207</bioguideId>
        <fullName>Rep. Sherrill, Mikie [D-NJ-11]</fullName>
        <firstName>Mikie</firstName>
        <lastName>Sherrill</lastName>
        <party>D</party>
        <state>NJ</state>
        <district>11</district>
        <sponsorshipDate>2024-09-12</sponsorshipDate>
        <isOriginalCosponsor>True</isOriginalCosponsor>
      </item>
      <item>
        <bioguideId>M001163</bioguideId>
        <fullName>Rep. Matsui, Doris O. [D-CA-7]</fullName>
        <firstName>Doris</firstName>
        <lastName>Matsui</lastName>
        <party>D</party>
        <state>CA</state>
        <middleName>O.</middleName>
        <district>7</district>
        <sponsorshipDate>2024-09-12</sponsorshipDate>
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      <item>
        <bioguideId>N000147</bioguideId>
        <fullName>Del. Norton, Eleanor Holmes [D-DC-At Large]</fullName>
        <firstName>Eleanor</firstName>
        <lastName>Norton</lastName>
        <party>D</party>
        <state>DC</state>
        <middleName>Holmes</middleName>
        <district>0</district>
        <sponsorshipDate>2024-09-16</sponsorshipDate>
        <isOriginalCosponsor>False</isOriginalCosponsor>
      </item>
      <item>
        <bioguideId>G000551</bioguideId>
        <fullName>Rep. Grijalva, Raúl M. [D-AZ-7]</fullName>
        <firstName>Raúl</firstName>
        <lastName>Grijalva</lastName>
        <party>D</party>
        <state>AZ</state>
        <middleName>M.</middleName>
        <district>7</district>
        <sponsorshipDate>2024-10-01</sponsorshipDate>
        <isOriginalCosponsor>False</isOriginalCosponsor>
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    <policyArea>
      <name>Agriculture and Food</name>
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    <subjects>
      <legislativeSubjects/>
      <policyArea>
        <name>Agriculture and Food</name>
        <updateDate>2024-10-17T15:32:25Z</updateDate>
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    <summaries>
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        <actionDesc>Introduced in House</actionDesc>
        <updateDate>2024-10-22T14:44:19Z</updateDate>
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          <text>&lt;p&gt;&lt;strong&gt;Protecting Children with Food Allergies Act&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;This bill requires the food and nutrition programs of the Department of Agriculture (USDA), such as the National School Lunch Program, to include training requirements, training opportunities, and other educational resources that address food allergies.&lt;/p&gt;&lt;p&gt;Specifically, USDA must develop and publish training modules and other educational materials for food service personnel in schools relating to (1) preventing allergic reactions to food, including making food substitutions available for children with food allergies; (2) identifying symptoms of such reactions; and (3) responding to the reactions.&lt;/p&gt;&lt;p&gt;Further, the bill requires school food service personnel who participate in the National School Lunch Program and the School Breakfast Program to complete the training and certify their competence in preventing, identifying, and responding to allergic reactions to food. USDA must also make the training available to personnel under other child nutrition programs, including the Special Milk Program, the Summer Food Service Program, and the Child and Adult Care Food Program.&lt;/p&gt;&lt;p&gt;Additionally, USDA must incorporate food allergy information into its nutrition education materials for participants under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).&amp;nbsp;&lt;/p&gt;&lt;!--tinycomments|2.1|data:application/json;base64,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--&gt;</text>
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    </summaries>
    <title>Protecting Children with Food Allergies Act</title>
    <titles>
      <item>
        <titleType>Display Title</titleType>
        <titleTypeCode>45</titleTypeCode>
        <title>Protecting Children with Food Allergies Act</title>
        <updateDate>2024-09-20T04:38:18Z</updateDate>
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      <item>
        <titleType>Short Title(s) as Introduced</titleType>
        <titleTypeCode>101</titleTypeCode>
        <title>Protecting Children with Food Allergies Act</title>
        <updateDate>2024-09-20T04:38:17Z</updateDate>
        <billTextVersionName>Introduced in House</billTextVersionName>
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      </item>
      <item>
        <titleType>Official Title as Introduced</titleType>
        <titleTypeCode>6</titleTypeCode>
        <title>To amend the Child Nutrition Act of 1966 to require the provision of training and information to certain personnel relating to food allergy identification and response, and for other purposes.</title>
        <updateDate>2024-09-20T04:33:16Z</updateDate>
        <billTextVersionName>Introduced in House</billTextVersionName>
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        <type>Introduced in House</type>
        <date>2024-09-12T04:00:00Z</date>
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            <url>https://www.govinfo.gov/content/pkg/BILLS-118hr9550ih/xml/BILLS-118hr9550ih.xml</url>
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    <latestAction>
      <actionDate>2024-09-12</actionDate>
      <text>Referred to the House Committee on Education and the Workforce.</text>
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    <dc:language>EN</dc:language>
    <dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
    <dc:contributor>Congressional Research Service, Library of Congress</dc:contributor>
    <dc:description>This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.</dc:description>
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