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    <number>798</number>
    <updateDate>2026-01-15T00:18:46Z</updateDate>
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    <introducedDate>2023-02-02</introducedDate>
    <congress>118</congress>
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      <constitutionalAuthorityStatementText>&lt;pre&gt;[Congressional Record Volume 169, Number 22 (Thursday, February 2, 2023)][House]From the Congressional Record Online through the Government Publishing Office [&lt;a href="https://www.gpo.gov"&gt;www.gpo.gov&lt;/a&gt;]By Mr. KHANNA:H.R. 798.Congress has the power to enact this legislation pursuantto the following:Article I, Section 8 of the Constitution.The single subject of this legislation is:Labor.[Page H682]&lt;/pre&gt;</constitutionalAuthorityStatementText>
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        <title>Protecting America’s Meatpacking Workers Act of 2023</title>
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        <congress>118</congress>
        <number>2633</number>
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          <actionDate>2023-07-27</actionDate>
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        <text>Referred to the Committee on Agriculture, and in addition to the Committees on Education and the Workforce, Oversight and Accountability, House Administration, and the Judiciary, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.</text>
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        <fullName>Rep. Khanna, Ro [D-CA-17]</fullName>
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        <fullName>Rep. Grijalva, Raúl M. [D-AZ-7]</fullName>
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        <fullName>Rep. Hayes, Jahana [D-CT-5]</fullName>
        <firstName>Jahana</firstName>
        <lastName>Hayes</lastName>
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        <state>CT</state>
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        <fullName>Rep. Lee, Barbara [D-CA-12]</fullName>
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        <fullName>Rep. Adams, Alma S. [D-NC-12]</fullName>
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        <fullName>Rep. McGovern, James P. [D-MA-2]</fullName>
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        <fullName>Rep. Velazquez, Nydia M. [D-NY-7]</fullName>
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        <fullName>Rep. Waters, Maxine [D-CA-43]</fullName>
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        <fullName>Rep. Garcia, Jesus G. "Chuy" [D-IL-4]</fullName>
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        <middleName>Ann</middleName>
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        <fullName>Rep. Cohen, Steve [D-TN-9]</fullName>
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        <fullName>Rep. Chu, Judy [D-CA-28]</fullName>
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        <fullName>Rep. Frost, Maxwell [D-FL-10]</fullName>
        <firstName>Maxwell</firstName>
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        <fullName>Rep. Garcia, Sylvia R. [D-TX-29]</fullName>
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        <fullName>Rep. Brownley, Julia [D-CA-26]</fullName>
        <firstName>Julia</firstName>
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        <fullName>Rep. Jayapal, Pramila [D-WA-7]</fullName>
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        <fullName>Rep. Budzinski, Nikki [D-IL-13]</fullName>
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        <bioguideId>S001150</bioguideId>
        <fullName>Rep. Schiff, Adam B. [D-CA-28]</fullName>
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        <state>CA</state>
        <middleName>B.</middleName>
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        <fullName>Rep. Pascrell, Bill [D-NJ-9]</fullName>
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        <fullName>Rep. Trone, David J. [D-MD-6]</fullName>
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        <fullName>Rep. Goldman, Daniel S. [D-NY-10]</fullName>
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        <fullName>Rep. Tonko, Paul [D-NY-20]</fullName>
        <firstName>Paul</firstName>
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        <fullName>Rep. Deluzio, Christopher R. [D-PA-17]</fullName>
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        <middleName>R.</middleName>
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        <fullName>Rep. Levin, Mike [D-CA-49]</fullName>
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        <fullName>Rep. Neguse, Joe [D-CO-2]</fullName>
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        <fullName>Rep. Garamendi, John [D-CA-8]</fullName>
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        <fullName>Rep. Kaptur, Marcy [D-OH-9]</fullName>
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        <fullName>Rep. Landsman, Greg [D-OH-1]</fullName>
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        <updateDate>2023-03-14T15:59:05Z</updateDate>
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          <text>&lt;p&gt;&lt;strong&gt;Protecting America's Meatpacking Workers Act of 2023&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;This bill addresses workplace conditions and safety with a particular focus on meat and poultry processing establishments and makes other changes to agricultural programs and activities.&lt;/p&gt; &lt;p&gt;Generally, the bill provides funding through FY2029 for hiring additional Occupational Safety and Health Administration (OSHA) inspectors and related activities. It also restricts an employer's use of certain attendance policies under which a worker is assessed points for absences with progressive discipline imposed as points accumulate.&lt;/p&gt; &lt;p&gt;Additionally, the bill expands protections for workers who exercise their rights under occupational safety and health laws and regulations. This includes specific protections and procedures for workers of meat and poultry processing establishments.&lt;/p&gt; &lt;p&gt;The bill expands workplace safety and health requirements that apply to meat and poultry processing establishments, including by prohibiting waivers (subject to limited exceptions) related to line speeds and inspections. Additionally, OSHA must issue standards for these establishments that address, for example, ergonomic program management and preventing occupational exposure to COVID-19. OSHA must also (1) establish, within seven days, a process for establishments to report COVID-19 information; and (2) publish certain regulations regarding a workers' representative accompanying an OSHA inspector during inspections of an establishment.&lt;/p&gt; &lt;p&gt;The bill provides funding through FY2032 for, and imposes additional conditions on recipients of, grants to improve meat and poultry processing facilities. Further, the bill increases funding for a program that supports regional and local food systems. It also requires country-of-origin labeling of beef, pork, and dairy products.&lt;/p&gt;</text>
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    </summaries>
    <title>Protecting America’s Meatpacking Workers Act of 2023</title>
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      <item>
        <titleType>Display Title</titleType>
        <titleTypeCode>45</titleTypeCode>
        <title>Protecting America’s Meatpacking Workers Act of 2023</title>
        <updateDate>2024-06-11T15:11:17Z</updateDate>
      </item>
      <item>
        <titleType>Short Title(s) as Introduced</titleType>
        <titleTypeCode>101</titleTypeCode>
        <title>Protecting America’s Meatpacking Workers Act of 2023</title>
        <updateDate>2024-05-24T13:41:22Z</updateDate>
        <billTextVersionName>Introduced in House</billTextVersionName>
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      <item>
        <titleType>Official Title as Introduced</titleType>
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        <title>To improve protections for meatpacking workers, and for other purposes.</title>
        <updateDate>2024-03-18T20:17:46Z</updateDate>
        <billTextVersionName>Introduced in House</billTextVersionName>
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        <type>Introduced in House</type>
        <date>2023-02-02T05:00:00Z</date>
        <formats>
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            <url>https://www.govinfo.gov/content/pkg/BILLS-118hr798ih/xml/BILLS-118hr798ih.xml</url>
          </item>
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    <latestAction>
      <actionDate>2023-03-02</actionDate>
      <text>Referred to the Subcommittee on Livestock, Dairy, and Poultry.</text>
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    <dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
    <dc:contributor>Congressional Research Service, Library of Congress</dc:contributor>
    <dc:description>This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.</dc:description>
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