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    <number>4755</number>
    <updateDate>2022-11-01T04:17:50Z</updateDate>
    <updateDateIncludingText>2022-11-01T04:17:50Z</updateDateIncludingText>
    <originChamber>House</originChamber>
    <type>HR</type>
    <introducedDate>2019-10-18</introducedDate>
    <congress>116</congress>
    <constitutionalAuthorityStatementText><![CDATA[<pre>[Congressional Record Volume 165, Number 165 (Friday, October 18, 2019)][House][Pages H8259-H8260]From the Congressional Record Online through the Government Publishing Office [<a href="http://www.gpo.gov">www.gpo.gov</a>]By Ms. DeLAURO:H.R. 4755.[[Page H8260]]Congress has the power to enact this legislation pursuantto the following:Article 1 Section 8, U.S. Constitution</pre>]]></constitutionalAuthorityStatementText>
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        <title>Safe Food Act of 2019</title>
        <congress>116</congress>
        <number>1995</number>
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          <actionDate>2019-06-26</actionDate>
          <text>Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S4570-4579)</text>
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        <actionDate>2019-10-18</actionDate>
        <text>Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.</text>
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        <text>Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.</text>
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        <fullName>Rep. DeLauro, Rosa L. [D-CT-3]</fullName>
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        <state>CT</state>
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        <fullName>Rep. Meng, Grace [D-NY-6]</fullName>
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        <state>NY</state>
        <district>6</district>
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        <fullName>Rep. Sherman, Brad [D-CA-30]</fullName>
        <firstName>BRAD</firstName>
        <lastName>SHERMAN</lastName>
        <party>D</party>
        <state>CA</state>
        <district>30</district>
        <sponsorshipDate>2019-12-17</sponsorshipDate>
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      <name>Agriculture and Food</name>
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          <name>Administrative law and regulatory procedures</name>
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          <name>Administrative remedies</name>
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          <name>Advanced technology and technological innovations</name>
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          <name>Agricultural trade</name>
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          <name>Business records</name>
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          <name>Department of Health and Human Services</name>
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          <name>Executive agency funding and structure</name>
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          <name>Food and Drug Administration (FDA)</name>
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          <name>Food supply, safety, and labeling</name>
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          <name>Fraud offenses and financial crimes</name>
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          <name>Government information and archives</name>
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          <name>Government studies and investigations</name>
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          <name>Health promotion and preventive care</name>
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          <name>Intergovernmental relations</name>
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          <name>Licensing and registrations</name>
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          <name>Livestock</name>
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          <name>Meat</name>
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          <name>Medical research</name>
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          <name>Research administration and funding</name>
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          <name>Seafood</name>
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          <name>State and local government operations</name>
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          <name>Trade restrictions</name>
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          <name>Veterinary medicine and animal diseases</name>
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        <name>Agriculture and Food</name>
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    <summaries>
      <summary>
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        <actionDate>2019-10-18</actionDate>
        <actionDesc>Introduced in House</actionDesc>
        <updateDate>2020-03-09T20:19:39Z</updateDate>
        <text><![CDATA[ <p><b>Safe Food Act of 2019</b></p> <p>This bill establishes the Food Safety Administration (FSA) as an independent agency to administer and enforce food safety laws.</p> <p>The functions of specified federal agencies that relate to the administration or enforcement of food safety laws are transferred to the FSA.</p> <p>The FSA is directed to</p> <ul> <li>promulgate regulations to protect the food supply from contamination;</li> <li>implement federal food safety inspection, labeling, enforcement, and research efforts to protect the public health;</li> <li>develop consistent and science-based standards for safe food;</li> <li>prioritize federal food safety efforts and deployment of resources to achieve the greatest benefit in reducing foodborne illness;</li> <li>administer a national food safety program based on an analysis of the hazards associated with different foods and the processing of different foods;</li> <li>require that all food and feed facilities register before operation or importation of food, feed, or ingredients;</li> <li>establish an accreditation system for foreign governments seeking to certify food for importation to the United States;</li> <li>establish requirements for tracing food and animals from point of origin to retail sale;</li> <li>establish and administer a food safety technology program to foster innovations with the potential to improve food safety;</li> <li>maintain or access an active surveillance system of food and epidemiological evidence;</li> <li>establish a sampling system to monitor contaminants in food;</li> <li>rank categories of food based on their health hazard;</li> <li>establish a national public education campaign on food safety; and</li> <li>conduct research relating to food safety.</li> </ul> This bill includes provisions regarding prohibited acts, recall authority, penalties for violations of food safety laws, whistle-blower protection, and civil actions.]]></text>
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    <title>Safe Food Act of 2019</title>
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        <titleType>Display Title</titleType>
        <title>Safe Food Act of 2019</title>
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        <titleType>Official Title as Introduced</titleType>
        <title>To establish the Food Safety Administration to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to foodborne illness and the chronic health outcomes associated with foodborne illnesses, improving the surveillance of foodborne pathogens (including foodborne pathogens identified as antibiotic resistant), and improving security of food from intentional contamination, and for other purposes.</title>
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        <title>Safe Food Act of 2019</title>
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        <date>2019-10-18T04:00:00Z</date>
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    <latestAction>
      <actionDate>2019-10-21</actionDate>
      <text>Referred to the Subcommittee on Health.</text>
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    <dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
    <dc:contributor>Congressional Research Service, Library of Congress</dc:contributor>
    <dc:description>This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.</dc:description>
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