3.0.0 2609 2022-02-02T06:06:21Z 2022-11-04T10:30:50Z Senate S 2016-03-01 114 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Standing Reported original measure 2016-03-01T20:52:06Z S. Rept. 114-403 A bill to reauthorize and amend the National Sea Grant College Program Act, and for other purposes. 114 764 S 2016-07-29 Became Public Law No: 114-216. Related bill CRS 2016-12-09 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate By Senator Roberts from Committee on Agriculture, Nutrition, and Forestry filed written report. Report No. 114-403. Additional views filed. Floor 2016-12-09 By Senator Roberts from Committee on Agriculture, Nutrition, and Forestry filed written report. Report No. 114-403. Additional views filed. Committee 14900 9 Library of Congress ssaf00 Agriculture, Nutrition, and Forestry Committee 2016-03-01 Senate Placed on Senate Legislative Calendar under General Orders. Calendar No. 379. Calendars 2016-03-01 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Committee on Agriculture, Nutrition, and Forestry. Original measure reported to Senate by Senator Roberts. Without written report. Committee 2016-03-01 Committee on Agriculture, Nutrition, and Forestry. Original measure reported to Senate by Senator Roberts. Without written report. Committee 14000 9 Library of Congress ssaf00 Agriculture, Nutrition, and Forestry Committee 2016-03-01 Introduced in Senate IntroReferral 10000 9 Library of Congress R000307 Sen. Roberts, Pat [R-KS] PAT ROBERTS R KS N 2016-03-18T21:37:06Z S. 2609, a bill to amend the Agricultural Marketing Act of 1946 to require the Secretary of Agriculture to establish a national voluntary labeling standard for bioengineered foods, and for other purposes https://www.cbo.gov/publication/51398 As ordered reported by the Senate Committee on Agriculture, Nutrition, and Forestry, on March 1, 2016 Agriculture and Food Administrative law and regulatory procedures Consumer affairs Department of Agriculture Federal preemption Food supply, safety, and labeling Genetics State and local government operations Agriculture and Food 00 2016-03-01 Introduced in Senate 2016-06-29T15:19:23Z This bill amends the Agricultural Marketing Act of 1946 to require the Department of Agriculture (USDA) to establish a national voluntary bioengineered food labeling standard.

The standard applies to food that either contains or was developed or produced using genetic material that: (1) has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and (2) could not otherwise be obtained through conventional breeding or found in nature. (Recombinant DNA is DNA that has been altered by joining genetic material from two or more different organisms.)

USDA regulations implementing this bill must:

  • prohibit claims regarding the safety or quality of food based on whether or not the food is bioengineered,
  • determine the amounts of a bioengineered substance that may be present for a food to be labeled as bioengineered, and
  • establish a process for requesting and granting determinations regarding other factors and conditions under which a food may be labeled as bioengineered.

USDA must provide science-based information through education, outreach, and promotion to address consumer acceptance of agricultural biotechnology.

USDA and the Department of Health and Human Services must report to Congress regarding the availability of information for determining whether food is bioengineered or bioengineering was used in the development or production process.

The labeling standard established by this bill preempts state and local laws regarding the labeling of bioengineered or genetically engineered food or seeds.

]]> 80 2016-03-01 Reported to Senate without amendment 2016-06-29T16:01:12Z (This measure has not been amended since it was introduced. The summary has been expanded because action occurred on the measure.)

(Sec. 1) This bill amends the Agricultural Marketing Act of 1946 to require the Department of Agriculture (USDA) to establish a national voluntary bioengineered food labeling standard.

The standard applies to food that either contains or was developed or produced using genetic material that: (1) has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques, and (2) could not otherwise be obtained through conventional breeding or found in nature. (Recombinant DNA is DNA that has been altered by joining genetic material from two or more different organisms.)

USDA regulations implementing this bill must:

  • prohibit claims regarding the safety or quality of food based on whether or not the food is bioengineered,
  • determine the amounts of a bioengineered substance that may be present for a food to be labeled as bioengineered, and
  • establish a process for requesting and granting determinations regarding other factors and conditions under which a food may be labeled as bioengineered.

USDA must provide science-based information through education, outreach, and promotion to address consumer acceptance of agricultural biotechnology.

USDA and the Department of Health and Human Services must report to Congress regarding the availability of information for determining whether food is bioengineered or bioengineering was used in the development or production process.

The labeling standard established by this bill preempts state and local laws regarding the labeling of bioengineered or genetically engineered food or seeds.

]]> An original bill to amend the Agricultural Marketing Act of 1946 to require the Secretary of Agriculture to establish a national voluntary labeling standard for bioengineered foods, and for other purposes. Display Title An original bill to amend the Agricultural Marketing Act of 1946 to require the Secretary of Agriculture to establish a national voluntary labeling standard for bioengineered foods, and for other purposes. Official Title as Introduced An original bill to amend the Agricultural Marketing Act of 1946 to require the Secretary of Agriculture to establish a national voluntary labeling standard for bioengineered foods, and for other purposes. Placed on Calendar Senate 2016-03-01T05:00:00Z https://www.govinfo.gov/content/pkg/BILLS-114s2609pcs/xml/BILLS-114s2609pcs.xml 2016-12-09 By Senator Roberts from Committee on Agriculture, Nutrition, and Forestry filed written report. Report No. 114-403. Additional views filed. text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.