3.0.0 1502 2023-01-11T13:24:06Z 2023-01-11T13:24:06Z Senate S S 2013-09-12 113 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Standing Referred to 2013-09-12T19:21:52Z 2013-09-12 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. IntroReferral 2013-09-12 Introduced in Senate IntroReferral 10000 9 Library of Congress G000555 Sen. Gillibrand, Kirsten E. [D-NY] Kirsten Gillibrand D NY E. N Agriculture and Food Administrative law and regulatory procedures Agricultural education Agricultural research Animal and plant health Animal protection and human-animal relationships Civil actions and liability Congressional oversight Criminal investigation, prosecution, interrogation Department of Agriculture Food industry and services Food supply, safety, and labeling Government information and archives Government studies and investigations Health information and medical records Health promotion and preventive care Livestock Meat Trade restrictions User charges and fees Worker safety and health Agriculture and Food 00 2013-09-12 Introduced in Senate 2013-10-29T21:23:46Z Safe Meat and Poultry Act of 2013 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product bearing or containing a pathogen or contaminant associated with serious illness or death.

Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations.

Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols.

Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point.

Permits banning food imports from countries refusing inspections by the Secretary.

Sets forth notice and recall provisions.

Requires the Secretary to: (1) maintain an active surveillance system of food, food products, and epidemiological evidence; (2) assess the frequency and sources of food-caused human illness; (3) establish guidelines for a system to take and analyze food samples; (4) establish a national public education program on food safety; and (5) conduct specified research concerning food safety.

Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both.

Requires a study of worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.

]]> Safe Meat and Poultry Act of 2013 Display Title Safe Meat and Poultry Act of 2013 Official Title as Introduced A bill to require the Secretary of Agriculture to protect against foodborne illnesses, provide enhanced notification of recalled meat, poultry, eggs, and related food products, and for other purposes. Introduced in Senate IS Short Titles as Introduced Safe Meat and Poultry Act of 2013 Introduced in Senate 2013-09-12T04:00:00Z https://www.govinfo.gov/content/pkg/BILLS-113s1502is/xml/BILLS-113s1502is.xml 2013-09-12 Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.