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    <updateDate>2019-11-15T21:47:07Z</updateDate>
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    <originChamber>House</originChamber>
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    <type>HR</type>
    <introducedDate>2013-02-04</introducedDate>
    <congress>113</congress>
    <constitutionalAuthorityStatementText><![CDATA[<pre>From the Congressional Record Online through the Government Publishing Office [<a href='http://www.gpo.gov'>www.gpo.gov</a>]By Mr. CONNOLLY:H.R. 473.Congress has the power to enact this legislation pursuantto the following:Article 1, Section 816[Page H343]</pre>]]></constitutionalAuthorityStatementText>
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        <title>Safe Food for Seniors Act of 2013</title>
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        <text>Referred to the Committee on Ways and Means, and in addition to the Committee on Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.</text>
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        <fullName>Rep. Connolly, Gerald E. [D-VA-11]</fullName>
        <firstName>Gerald</firstName>
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        <fullName>Rep. Moran, James P. [D-VA-8]</fullName>
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        <state>VA</state>
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      <name>Health</name>
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          <name>Food industry and services</name>
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          <name>Health facilities and institutions</name>
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        <actionDesc>Introduced in House</actionDesc>
        <updateDate>2013-02-22T21:26:29Z</updateDate>
        <text><![CDATA[ <p>Safe Food for Seniors Act of 2013 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications.</p>]]></text>
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    <title>Safe Food for Seniors Act of 2013</title>
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        <title>Safe Food for Seniors Act of 2013</title>
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        <title>Safe Food for Seniors Act of 2013</title>
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        <titleType>Official Title as Introduced</titleType>
        <title>To amend titles XVIII and XIX of the Social Security Act with respect to the qualification of the director of food services of a Medicare skilled nursing facility or a Medicaid nursing facility.</title>
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    </titles>
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        <date>2013-02-04T05:00:00Z</date>
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            <url>https://www.govinfo.gov/content/pkg/BILLS-113hr473ih/xml/BILLS-113hr473ih.xml</url>
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    <latestAction>
      <actionDate>2013-02-14</actionDate>
      <text>Referred to the Subcommittee on Health.</text>
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    <dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
    <dc:contributor>Congressional Research Service, Library of Congress</dc:contributor>
    <dc:description>This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.</dc:description>
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