3.0.0 3163 2023-01-11T13:16:12Z 2023-01-11T13:16:12Z Senate S S 2010-03-24 111 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Standing Referred to 2010-03-24T20:53:09Z 2010-03-24 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. IntroReferral 2010-03-24 Introduced in Senate IntroReferral 10000 9 Library of Congress T000464 Sen. Tester, Jon [D-MT] Jon Tester D MT N Agriculture and Food Food supply, safety, and labeling Meat Agriculture and Food 00 2010-03-24 Introduced in Senate 2010-04-27T16:33:58Z Meat Safety and Accountability Act of 2010 - Amends the Federal Meat Inspection Act to require the Secretary to implement sampling protocols to enable Food Safety and Inspection Service personnel to rapidly trace potential adulteration and contamination of meat and meat food products by enteric foodborne pathogens to possible preceding adulteration and contamination sources, including preparation, packaging, and slaughtering establishments, to determine the original contamination source.

Requires, if a meat or meat food product sample tests positive for enteric foodborne pathogen contamination, a trace to identify: (1) adulteration and contamination sites, including preparation, packaging, and slaughtering establishments; and (2) the original adulteration or contamination source.

Requires, if a raw ground meat sample tests positive for enteric foodborne pathogen contamination at a preparation, packaging, or slaughtering establishment, subsequent daily sampling at the establishment and any supplying establishments for at least 15 consecutive days after the date on which the adulterated or contaminated sample is collected.

]]> Meat Safety and Accountability Act of 2010 Display Title Meat Safety and Accountability Act of 2010 Official Title as Introduced A bill to amend the Federal Meat Inspection Act to require tracing of meat and meat food products that are adulterated or contaminated by enteric foodborne pathogens to the source of the adulteration or contamination. Introduced in Senate IS Short Titles as Introduced Meat Safety and Accountability Act of 2010 Introduced in Senate 2010-03-24T04:00:00Z https://www.govinfo.gov/content/pkg/BILLS-111s3163is/xml/BILLS-111s3163is.xml 2010-03-24 Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.