3.0.0 2819 2023-01-11T13:17:04Z 2023-01-11T13:17:04Z Senate S S 2009-11-30 111 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Standing Referred to 2009-11-30T21:16:23Z 2009-11-30 ssaf00 Agriculture, Nutrition, and Forestry Committee Senate Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text of measure as introduced: CR S12011) IntroReferral 2009-11-30 Sponsor introductory remarks on measure. (CR S12009-12011) IntroReferral B00100 9 Library of Congress 2009-11-30 Introduced in Senate IntroReferral 10000 9 Library of Congress F000062 Sen. Feinstein, Dianne [D-CA] Dianne Feinstein D CA N Agriculture and Food Administrative law and regulatory procedures Department of Health and Human Services Food industry and services Food supply, safety, and labeling Meat Agriculture and Food 00 2009-11-30 Introduced in Senate 2010-03-11T17:33:57Z Processed Food Safety Act of 2009 - Amends the Poultry Products Inspection Act and the Federal Meat Inspection Act to prohibit the sale or transport in commerce of any processed poultry, poultry product, meat, or meat food product capable of human consumption that has not undergone a pathogen reduction treatment for each ingredient or been certified to contain no verifiable traces of pathogens.

Amends the Federal Food, Drug, and Cosmetic Act to require each registered facility to: (1) apply pathogen reduction treatments to each food that it manufactures, processes, packages, or holds for consumption in the United States; and (2) certify that each such food contains no verifiable traces of pathogens, or that each such food leaving the facility has received required pathogen reduction treatments.

Requires coloring, synthetic flavorings, and spices used in such products to be named.

]]> Processed Food Safety Act of 2009 Display Title Processed Food Safety Act of 2009 Official Title as Introduced A bill to amend the Poultry Products Inspection Act, the Federal Meat Inspection Act, and the Federal Food, Drug, and Cosmetic Act to require processors of food products to certify to the applicable Secretary that the processed food products are not adulterated. Introduced in Senate IS Short Titles as Introduced Processed Food Safety Act of 2009 Introduced in Senate 2009-11-30T05:00:00Z https://www.govinfo.gov/content/pkg/BILLS-111s2819is/xml/BILLS-111s2819is.xml 2009-11-30 Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text of measure as introduced: CR S12011) text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.