3.0.0 2235 2019-11-15T21:18:33Z 2019-11-15T21:18:33Z House H HR 2005-05-10 109 hsif00 Energy and Commerce Committee House Standing hsif14 Health Subcommittee Referred to 2005-05-23T15:31:37Z Referred to 2005-05-10T16:31:25Z 2005-05-23 hsif14 Health Subcommittee 1 House committee actions Referred to the Subcommittee on Health. Committee 2005-05-10 Referred to the House Committee on Energy and Commerce. IntroReferral H11100 2 House floor actions hsif00 Energy and Commerce Committee 2005-05-10 Introduced in House IntroReferral Intro-H 9 Library of Congress 2005-05-10 Introduced in House IntroReferral 1000 9 Library of Congress P000034 Rep. Pallone, Frank, Jr. [D-NJ-6] FRANK PALLONE D NJ 6 N Agriculture and Food Administrative procedure Agriculture in foreign trade Beverages Child safety Commerce Dairy products Deceptive advertising Department of Health and Human Services Families Farm produce Food industry Food prices Food safety Foodborne diseases Foreign Trade and International Finance Frozen food Fruit Government Operations and Politics Grading (Agricultural products) Health Health warnings Imports Jews Labeling Law Marine and coastal resources, fisheries Milk Natural foods Nutrition Pregnant women Religion Seafood Shellfish Social Welfare Vegetables Women Agriculture and Food

00 2005-05-10 Introduced in House 2005-06-21T17:47:48Z National Uniform Food Safety Labeling Act - Amends the Federal Food, Drug, and Cosmetic Act to deem food to be misbranded unless the label: (1) for raw or partially cooked eggs, fish, milk, dairy products, shellfish, or unpasteurized juice discloses the increased risk associated with eating such food in raw or partially cooked form and the risk to children, the elderly, pregnant women, and persons with weakened immune systems of experiencing foodborne illnesses from eating such food; (2) for frozen fish or shellfish prominently discloses that the product has been frozen unless it was smoked, cured, cooked, or commercially sterilized prior to being frozen; (3) for raw eggs discloses the increased risk associated with eating raw eggs for children, the elderly, pregnant women, or persons with weakened immune systems; (4) for perishable agricultural commodities or derivatives contains the country of origin; (5) contains the date upon which it should no longer be sold because of diminution of quality, nutrient availability, or safety; (6) bears the word "natural" only if the food contains no artificial or synthetic ingredient added after harvesting and has not undergone other than minimal processing; (7) does not falsely represent that food has been prepared in accordance with orthodox Jewish religious standards; (8) includes the unit price and the total price of the food in accordance with this Act; and (9) bears a grade where grading is customary within the industry.

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Short Titles as Introduced Display Title Official Title as Introduced Introduced in House 2005-05-10T04:00:00Z https://www.govinfo.gov/content/pkg/BILLS-109hr2235ih/xml/BILLS-109hr2235ih.xml 2005-05-23 Referred to the Subcommittee on Health. text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. Congressional Research Service, Library of Congress This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.