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        <title>Better Eating for Better Living Act of 2003</title>
        <congress>108</congress>
        <number>1829</number>
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          <text>Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.</text>
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        <text>Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text of measure as introduced: CR 10/17/2003 S12747-12748)</text>
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        <text>Sponsor introductory remarks on measure. (CR 10/17/2003 S12747)</text>
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        <fullName>Sen. Bingaman, Jeff [D-NM]</fullName>
        <firstName>JESSE</firstName>
        <lastName>BINGAMAN</lastName>
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        <state>NM</state>
        <middleName>FRANCIS</middleName>
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        <actionDate>2003-10-16</actionDate>
        <actionDesc>Introduced in Senate</actionDesc>
        <updateDate>2004-04-23T19:35:12Z</updateDate>
        <text><![CDATA[ <p>Better Eating for Better Living Act of 2003 - Amends the Child Nutrition Act of 1966 (CNA) and the Richard B. Russell National School Lunch Act (NSLA) to revise school lunch programs with respect to reimbursement rates, nutrition guidelines, milk guidelines, and funds for nutrition education and training.</p> <p>Amends NLSA to increase the reimbursement rate for school lunches by ten cents per meal (from 10.5 to 20.5). </p> <p> Directs the Secretary of Agriculture (Secretary) to evaluate nutrition guidelines for school meals, and issue any necessary revised guidelines, every five years.</p> <p> Revises milk guidelines. Requires schools, at a minimum, to offer students a choice of low fat or nonfat fluid milk. Allows schools, in addition, to offer any other varieties of fluid milk that are: (1) consistent with expressed preferences of the student population; and (2) reasonably equivalent in calcium, protein, vitamin A, and vitamin K content and cost.</p> <p>Amends CNA to direct the Secretary of the Treasury to transfer to the Secretary specified amounts of funds for implementing and administering nutrition education and training programs. Requires grants to each State from such amounts to be: (1) based on a rate of 1/2 cent per average daily number of meals served; and (2) allocated among State, district, and school food service and health education authorities, as determined by the Secretary. Sets a minimum grant amount.</p>]]></text>
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    <title>Better Eating for Better Living Act of 2003</title>
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        <title>Better Eating for Better Living Act of 2003</title>
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        <title>A bill to amend the Child Nutrition Act of 1966 and the Richard B. Russell National School Lunch Act to improve the nutrition and health of children in the United States.</title>
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        <title>Better Eating for Better Living Act of 2003</title>
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    <latestAction>
      <actionDate>2003-10-16</actionDate>
      <text>Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text of measure as introduced: CR 10/17/2003 S12747-12748)</text>
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    <dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
    <dc:contributor>Congressional Research Service, Library of Congress</dc:contributor>
    <dc:description>This file contains bill summaries and statuses for federal legislation. A bill summary describes the most significant provisions of a piece of legislation and details the effects the legislative text may have on current law and federal programs. Bill summaries are authored by the Congressional Research Service (CRS) of the Library of Congress. As stated in Public Law 91-510 (2 USC 166 (d)(6)), one of the duties of CRS is "to prepare summaries and digests of bills and resolutions of a public general nature introduced in the Senate or House of Representatives". For more information, refer to the User Guide that accompanies this file.</dc:description>
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