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<bill bill-stage="Introduced-in-Senate" dms-id="A1" public-private="public" slc-id="S1-ARP25145-WPR-71-5R1">
    <metadata xmlns:dc="http://purl.org/dc/elements/1.1/">
<dublinCore>
<dc:title>119 S1736 IS: Improving Training for School Food Service Workers Act of 2025</dc:title>
<dc:publisher>U.S. Senate</dc:publisher>
<dc:date>2025-05-13</dc:date>
<dc:format>text/xml</dc:format>
<dc:language>EN</dc:language>
<dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
</dublinCore>
</metadata>
<form>
        <distribution-code>II</distribution-code>
        <congress>119th CONGRESS</congress>
        <session>1st Session</session>
        <legis-num>S. 1736</legis-num>
        <current-chamber>IN THE SENATE OF THE UNITED STATES</current-chamber>
        <action>
            <action-date date="20250513">May 13, 2025</action-date>
            <action-desc><sponsor name-id="S229">Mrs. Murray</sponsor> introduced the following
                bill; which was read twice and referred to the <committee-name committee-id="SSAF00">Committee on Agriculture, Nutrition, and
                Forestry</committee-name></action-desc>
        </action>
        <legis-type>A BILL</legis-type>
        <official-title>To amend the Child Nutrition Act of 1966 to clarify the availability and
            appropriateness of training for local food service personnel, and for other
            purposes.</official-title>
    </form>
    <legis-body display-enacting-clause="yes-display-enacting-clause">
        <section section-type="section-one" id="S1">
            <enum>1.</enum>
            <header>Short title</header>
 <text display-inline="no-display-inline">This Act may be cited as the <quote><short-title>Improving Training for School Food Service Workers Act of 2025</short-title></quote>.</text>
        </section>
        <section id="idf9f0bc44af12425faee23558e45c26cc">
            <enum>2.</enum>
            <header>Training and certification of all local food service personnel</header>
 <text display-inline="no-display-inline">Section 7(g)(2)(B) of the Child Nutrition Act of 1966 (<external-xref legal-doc="usc" parsable-cite="usc/42/1776">42 U.S.C. 1776(g)(2)(B)</external-xref>) is amended by adding at the end the following:</text>
            <quoted-block style="OLC" display-inline="no-display-inline" id="idfcc29929626d46c186cb427009533497">
                <clause id="idb1558fcf38a24faaa30581314e5d438b">
                    <enum>(iv)</enum>
                    <header>Availability and appropriateness of training</header>
                    <subclause id="id9BDDA05401AC40498AAEA18FC852E227">
                        <enum>(I)</enum>
                        <header>In general</header>
 <text>A training program carried out under this subparagraph shall—</text> <item id="id608eb5c515a5432ca0f1c51fc6294e71"> <enum>(aa)</enum> <text>be scheduled during regular, paid working hours;</text>
                        </item>
                        <item id="ida5f87b0d77da475aa982b91972aac634">
                            <enum>(bb)</enum>
 <text>be offered in-person, if appropriate;</text> </item> <item id="idE231151241074B4A85FF0B8CFC05FDA0"> <enum>(cc)</enum> <text>incorporate experiential learning; and</text>
                        </item>
                        <item id="idC01B0CEF86BF432586FAC2A7148B5444">
                            <enum>(dd)</enum>
 <text>be provided at no cost to food service personnel.</text> </item> </subclause> <subclause id="id2B609C38B20C42179E9C11F07DC79FC1"> <enum>(II)</enum> <header>Program outside working hours</header> <text>In the event that a training program carried out under this subparagraph is scheduled outside of regular, paid working hours—</text>
                        <item id="id3289fd58cc524753a3370a7817afd2bf">
                            <enum>(aa)</enum>
 <text>efforts shall be made to inform food service personnel of the necessity of the program to be scheduled outside of regular, paid working hours;</text>
                        </item>
                        <item id="idbe63963b67f54c1dbf3b7d357e51f3a0">
                            <enum>(bb)</enum>
 <text>food service personnel shall be consulted to schedule the program at a time that is minimally disruptive to the personnel participating in the training program;</text>
                        </item>
                        <item id="id3b9d9211d5694f7b9af40cacb7503f8c">
                            <enum>(cc)</enum>
 <text>compensation shall be provided to food service personnel attending the program at the regular rate of pay, including any applicable overtime rate; and</text>
                        </item>
                        <item id="id45930b9656324dcdb3c2eddd10e80c55">
                            <enum>(dd)</enum>
 <text>food service personnel shall not be penalized or in any other manner discriminated against for not being able to attend the program.</text>
                        </item>
                    </subclause>
                </clause>
                <clause commented="no" display-inline="no-display-inline" id="idEE8287E673734F9BA464C99B98C60D27">
                    <enum>(v)</enum>
                    <header display-inline="yes-display-inline">Relationship to other laws</header>
 <text display-inline="yes-display-inline">Nothing in this subparagraph supersedes or otherwise modifies any Federal, State, or local law or legal obligation governing the relationship between an employee and employer.</text>
                </clause>
                <after-quoted-block>.</after-quoted-block>
            </quoted-block>
        </section>
    </legis-body>
</bill>

