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<dc:title>119 HR 3367 IH: Improving Training for School Food Service Workers Act of 2025</dc:title>
<dc:publisher>U.S. House of Representatives</dc:publisher>
<dc:date>2025-05-13</dc:date>
<dc:format>text/xml</dc:format>
<dc:language>EN</dc:language>
<dc:rights>Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.</dc:rights>
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<form>
<distribution-code display="yes">I</distribution-code>
<congress display="yes">119th CONGRESS</congress><session display="yes">1st Session</session>
<legis-num display="yes">H. R. 3367</legis-num>
<current-chamber>IN THE HOUSE OF REPRESENTATIVES</current-chamber>
<action display="yes">
<action-date date="20250513">May 13, 2025</action-date>
<action-desc><sponsor name-id="P000607">Mr. Pocan</sponsor> (for himself and <cosponsor name-id="S001196">Ms. Stefanik</cosponsor>) introduced the following bill; which was referred to the <committee-name committee-id="HED00">Committee on Education and Workforce</committee-name></action-desc>
</action>
<legis-type>A BILL</legis-type>
<official-title display="yes">To amend the Child Nutrition Act of 1966 to clarify the availability and appropriateness of training for local food service personnel, and for other purposes.</official-title>
</form>
<legis-body display-enacting-clause="yes-display-enacting-clause" id="H0D945DDC2C5E4176ABF3BE4D7B189904"> 
<section section-type="section-one" id="H3F08790AA30E491EA5BF3136B41820D5"> <enum>1.</enum> <header>Short title</header> <text display-inline="no-display-inline">This Act may be cited as the <quote><short-title>Improving Training for School Food Service Workers Act of 2025</short-title></quote>.</text> </section> <section id="H11A700DD66FC458EA01088BF4CBE2582"> <enum>2.</enum> <header>Training and certification of all local food service personnel</header> <text display-inline="no-display-inline">Section 7(g)(2)(B) of the Child Nutrition Act of 1966 (<external-xref legal-doc="usc" parsable-cite="usc/42/1776">42 U.S.C. 1776(g)(2)(B)</external-xref>) is amended by adding at the end the following:</text> 
<quoted-block style="OLC" display-inline="no-display-inline" id="HCBF66FBBEFAB43A1BD5A0A4632C4127C"> 
<clause id="HD91A1942E0F24467A7F5ABB2397C99D5"> <enum>(iv)</enum> <header>Availability and appropriateness of training</header> 
<subclause id="H3F20F921FE9744B5BAF28BE4E27EA27F"> <enum>(I)</enum> <header>In general</header> <text>A training program carried out under this subparagraph shall—</text> <item id="H34F82D11B63A41E5BB36B47F895F130E"> <enum>(aa)</enum> <text>be scheduled during regular, paid working hours;</text> </item> 
<item id="HB89F9394FE924142BB9574D44A14C5EF"> <enum>(bb)</enum> <text>be offered in-person, if appropriate;</text> </item> <item id="HCCB812757BDA49639345290BF962AF2D"> <enum>(cc)</enum> <text>incorporate experiential learning; and</text> </item> 
<item id="H13A44696BBA34A6FBA5402D0464DF4CF"> <enum>(dd)</enum> <text>be provided at no cost to food service personnel.</text> </item> </subclause> <subclause id="HCA2E4B7720AA4D168BFB4D932931D173"> <enum>(II)</enum> <header>Program outside working hours</header> <text>In the event that a training program carried out under this subparagraph is scheduled outside of regular, paid working hours—</text> 
<item id="H3496F8483D2B4B2A98646F5FA620AA32"> <enum>(aa)</enum> <text>efforts shall be made to inform food service personnel of the necessity of the program to be scheduled outside of regular, paid working hours;</text> </item> <item id="HF23A6E09B1A548949E5207000F893C5E"> <enum>(bb)</enum> <text>food service personnel shall be consulted to schedule the program at a time that is minimally disruptive to the personnel participating in the training program;</text> </item> 
<item id="H3D29445BB6894A3EB6A2261CB61351B8"> <enum>(cc)</enum> <text>compensation shall be provided to food service personnel attending the program at the regular rate of pay, including any applicable overtime rate; and</text> </item> <item id="HF1617C1D79874D5F80AA8EA8EAB49A96"> <enum>(dd)</enum> <text>food service personnel shall not be penalized or in any other manner discriminated against for not being able to attend the program.</text> </item> </subclause> </clause> 
<clause commented="no" display-inline="no-display-inline" id="H85617A925EBE44339D2852962D5002E3"> <enum>(v)</enum> <header display-inline="yes-display-inline">Relationship to other laws</header> <text display-inline="yes-display-inline">Nothing in this subparagraph supersedes or otherwise modifies any Federal, State, or local law or legal obligation governing the relationship between an employee and employer.</text> </clause> <after-quoted-block>.</after-quoted-block> </quoted-block> </section> </legis-body> </bill>

