Program for procurement of domestically grown unprocessed fruits and vegetables

Section 6(f) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1755(f)) is amended— (1)in the subsection heading, by striking

Pilot project for procurement of

and inserting

Program for procurement of domestically grown

; (2)in paragraph (1)— (A)by striking pilot project and inserting program (referred to in this subsection as the program); (B)by striking conduct and inserting carry out; (C)by inserting domestically grown before unprocessed; and (D)by striking more than 8 and inserting less than 15; (3)by striking pilot project each place it appears and inserting program; (4)in paragraph (2), in the matter preceding subparagraph (A), by inserting domestically grown before unprocessed; (5)in paragraph (4)— (A)in subparagraph (B), by striking and at the end; (B)in subparagraph (C), by striking the period at the end and inserting ; and; and (C)by adding at the end the following:

(D)the demonstrated ability of the States to competitively procure domestically grown unprocessed fruits and vegetables.

;

(6)in paragraph (5)— (A)in the paragraph heading, by striking

Recordkeeping and reporting

and inserting

Recordkeeping, reporting, and evaluation

; (B)in subparagraph (B)— (i)in clause (i), by striking and at the end; (ii)in clause (ii), by striking the period at the end and inserting ; and; and (iii)by adding at the end the following:

(iii)the challenges and opportunities presented by the program in the State.

; and

(C)by adding at the end the following:

(C)

Program evaluation

(i)

In general

Not later than 2 years after the date of enactment of this subparagraph, the Secretary shall evaluate the impact of the program, including with respect to— (I)the quantity and cost of each type of unprocessed fruit and vegetable procured by each State under the program; (II)the benefit of the procured unprocessed fruits and vegetables to school food service in each State, including the benefit to meeting school meal requirements; and (III)the economic impact of the program on agricultural producers in the State. (ii)

Report

Not later than 4 years after the date of enactment of this subparagraph, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that describes the results of the evaluation conducted under clause (i) and an analysis of that evaluation.

; and

(7)by adding at the end the following:

(6)

Funding

(A)

Mandatory funding

There is appropriated to carry out this subsection $15,000,000 for each of fiscal years 2019 through 2023. (B)

Reservation

Of the funds appropriated under subparagraph (A) for each fiscal year, $10,000,000 shall be reserved for States selected under the program under paragraph (1) to carry out the activities described in subparagraph (C)(i). (C)

Administrative costs; technical assistance

(i)

In general

The funds reserved under subparagraph (B) shall be used— (I)for the administrative costs of carrying out the program; and (II)to provide technical assistance and outreach to vendors to become certified to participate in the program. (ii)

Minimum allotment

Of the funds reserved under subparagraph (B), each State selected under paragraph (3)(A) shall receive not less than $300,000 for each fiscal year during which the State participates in the program.