113 HR 1783 IH: School Food Modernization Act U.S. House of Representatives 2013-04-26 text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain.
I 113th CONGRESS 1st Session H. R. 1783 IN THE HOUSE OF REPRESENTATIVES April 26, 2013 Mr. Latham (for himself and Mr. McIntyre) introduced the following bill; which was referred to the Committee on Education and the Workforce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned A BILL To direct the Secretary of Agriculture to issue loan guarantees for purposes of financing improvements to school lunch facilities, training school food service personnel, and for other purposes.
1.
Short title
This Act may be cited as the School Food Modernization Act.
2.
Definitions
In this Act: (1)
Durable equipment
The term durable equipment means durable food preparation, handling, cooking, serving, and storage equipment. (2)
Eligible entity
The term eligible entity means— (A)a local educational agency operating a school lunch program; (B)a tribal organization; or (C)a consortium that includes a local educational agency described in subparagraph (A), a tribal organization, or both. (3)
Infrastructure
The term infrastructure means a food storage facility, kitchen, food service facility, cafeteria, dining room, or food preparation facility. (4)
Local educational agency
The term local educational agency has the meaning given such term in section 9101 of the Elementary and Secondary Education Act of 1965 (20 U.S.C. 7801). (5)
School lunch program
The term school lunch program means the school lunch program established under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.). (6)
Tribal organization
The term tribal organization has the meaning given the term in section 4 of the Indian Self-Determination and Education Assistance Act (25 U.S.C. 450b). (7)
Secretary
The term Secretary means the Secretary of Agriculture.
3.
Loan guarantee for assistance to schools for infrastructure improvements and durable equipment necessary to provide healthy meals through school food programs
(a)
Authority To guarantee loans
The Secretary of Agriculture shall issue a loan guarantee to an eligible entity for purposes of financing the construction, remodeling, or expansion of infrastructure or the purchase of durable equipment that the Secretary determines will assist such entity in providing healthy meals through the school food programs. (b)
Competitive basis
Subject to subsection (c), the Secretary shall select eligible entities to receive a loan guarantee under this section on a competitive basis. (c)
Preferences
In issuing a loan guarantee under this section, the Secretary shall give a preference to an eligible entity that, compared with other eligible entities seeking a loan guarantee under this section, the Secretary determines demonstrates substantial or disproportionate need for— (1)infrastructure improvement; or (2)durable equipment need or impairment. (d)
Oversight
The Secretary shall establish procedures to enable the Secretary to oversee the construction, remodeling, or expansion of infrastructure or the purchase of durable equipment for which a loan guarantee is issued under this section. (e)
Guarantee amount
A loan guarantee issued under this section may not guarantee more than 90 percent of the principal amount of the loan. (f)
Use of Commodity Credit Corporation
The Secretary shall use the funds, facilities, and authorities of the Commodity Credit Corporation to carry out this section.
4.
Equipment grant program
Section 7 of the Child Nutrition Act of 1966 (42 U.S.C. 1776) is amended— (1)by redesignating subsection (j) as subsection (k); and (2)by inserting after subsection (i), the following: (j)
Equipment grants
(1)
In general
Beginning fiscal year 2015 and subject to the availability of appropriations, the Secretary shall make grants, on a competitive basis, to eligible entities to assist such entities in purchasing the durable equipment and infrastructure needed to serve healthier meals and improve food safety. (2)
Priority
In awarding grants under this subsection, the Secretary shall give priority to eligible entities serving a high percentage of students eligible for free or reduced price under the Richard B. Russell National School Lunch Act. (3)
Definitions
For purposes of this subsection: (A)
Durable equipment
The term durable equipment means durable food preparation, handling, cooking, serving, and storage equipment. (B)
Eligible entity
The term eligible entity means— (i)a local educational agency operating a school lunch program; (ii)a tribal organization; or (iii)a consortium that includes a local educational agency described in clause (i), a tribal organization, or both. (C)
Infrastructure
The term infrastructure means a food storage facility, kitchen, food service facility, cafeteria, dining room, or food preparation facility. .
5.
Training and technical assistance for school food service personnel
(a)
In general
The Secretary shall carry out a grant program under which the Secretary shall award grants, on a competitive basis, to provide support to eligible third-party training institutions described in subsection (b) to develop and administer training and technical assistance for school foodservice personnel to meet updated nutrition standards under section 4(b)(3) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1753(b)(3)) for the school food programs. (b)
Criteria for eligible third-Party institutions
The Secretary shall establish specific criteria that eligible third-party training institutions shall meet to receive grants under this section, which shall include— (1)a demonstrated capacity to administer effective training and technical assistance programming to school foodservice personnel; (2)prior, successful experience in providing or engaging in training and technical assistance programming or applied research activities involving eligible entities, school food service administrators, or directors; (3)prior, successful experience in developing relevant educational training tools or course materials or curricula on topics addressing child and school nutrition or the updated nutrition standards under section 4(b)(3) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1753(b)(3)); and (4)the ability to deliver effective and cost-efficient training and technical assistance programming to school foodservice personnel at training sites that are located within a proximate geographic distance to schools, central kitchens, or other worksites. (c)
Program assistance
The Secretary shall assist the institutions receiving grants under this section in publicizing and disseminating training and other project materials and online tools wherever possible. (d)
Federal Share
(1)
In general
The Federal share of costs for training and technical assistance funded through a grant awarded under this section shall not exceed 90 percent of the total cost of such training and technical assistance. (2)
Matching
As a condition of receiving a grant under this section, the eligible third-party training institution shall provide matching support in the form of cash or in-kind contributions. (e)
Oversight
The Secretary shall establish procedures to enable the Secretary to— (1)oversee the administration and operation of training and technical assistance funded through grants awarded under this section; and (2)ensure that such training and assistance is operated consistent with the goals and requirements of this Act.
6.
Report to Congress
Not later than one year after funds are made available to carry out this Act, and annually thereafter, the Secretary shall submit to Congress a report on the Secretary’s progress in implementing the provisions of this Act.
7.
Authorization of appropriations
There are authorized to be appropriated such sums as may be necessary to carry out this Act for fiscal year 2014 and each succeeding fiscal year.