Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
National Institutes of Health, Health and Human Services Department. "Acrylamide in Food and Cancer Risk". Government. Health and Human Services Department, January 1, 2008. https://www.govinfo.gov/app/details/GOVPUB-HE20_3000-PURL-LPS99611
National Institutes of Health, Health and Human Services Department. (2008, January 1). Acrylamide in Food and Cancer Risk. [Government]. Health and Human Services Department. https://www.govinfo.gov/app/details/GOVPUB-HE20_3000-PURL-LPS99611
National Institutes of Health, Health and Human Services Department. Acrylamide in Food and Cancer Risk. Health and Human Services Department, (1 Jan 2008), https://www.govinfo.gov/app/details/GOVPUB-HE20_3000-PURL-LPS99611
National Institutes of Health, Health and Human Services Department, Acrylamide in Food and Cancer Risk, GovInfo, (January 1, 2008), https://www.govinfo.gov/app/details/GOVPUB-HE20_3000-PURL-LPS99611