U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality - GOVPUB-A93-PURL-gpo245306 | Content Details | GovInfo

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U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality

Summary

Branch: Executive

Category: Executive Agency Publications

SuDoc Class Number: A 93.73:348

Government Author: Agriculture Department, Economic Research Service

Personal Author: Okrent, Abigail Mary

Series Title: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 348

Publication Title: U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality

Date Issued: 2025

Subject: Consumption (Economics)
Diet
Economic aspects
Effect of inflation on
Expenditures, Public
Food prices
Post COVID-19 condition (Disease)
Surveys
United States

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