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Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products: Final Report
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Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
Food Safety and Inspection Service, Agriculture Department. "Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products: Final Report". Government. Agriculture Department, January 1, 2005. https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-gpo234073
Food Safety and Inspection Service, Agriculture Department. (2005, January 1). Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products: Final Report. [Government]. Agriculture Department. https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-gpo234073
Food Safety and Inspection Service, Agriculture Department. Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products: Final Report. Agriculture Department, (1 Jan 2005), https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-gpo234073
Food Safety and Inspection Service, Agriculture Department, Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products, GovInfo, (January 1, 2005), https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-gpo234073