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Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products
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Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
Food Safety and Inspection Service, Agriculture Department. "Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products". Government. Agriculture Department, January 1, 1999. https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366
Food Safety and Inspection Service, Agriculture Department. (1999, January 1). Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products. [Government]. Agriculture Department. https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366
Food Safety and Inspection Service, Agriculture Department. Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products. Agriculture Department, (1 Jan 1999), https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366
Food Safety and Inspection Service, Agriculture Department, Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products, GovInfo, (January 1, 1999), https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366