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Influence of Food Preservatives and Artificial Colors on Digestion and Health: III, Sulphurous Acid and Sulphites
Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
Agriculture Department. "Influence of Food Preservatives and Artificial Colors on Digestion and Health: III, Sulphurous Acid and Sulphites". Government. Agriculture Department, December 23, 1907. https://www.govinfo.gov/app/details/GOVPUB-A-bb2716be79d02c4e457c47361030a484
Agriculture Department. (1907, December 23). Influence of Food Preservatives and Artificial Colors on Digestion and Health: III, Sulphurous Acid and Sulphites. [Government]. Agriculture Department. https://www.govinfo.gov/app/details/GOVPUB-A-bb2716be79d02c4e457c47361030a484
Agriculture Department. Influence of Food Preservatives and Artificial Colors on Digestion and Health: III, Sulphurous Acid and Sulphites. Agriculture Department, (23 Dec 1907), https://www.govinfo.gov/app/details/GOVPUB-A-bb2716be79d02c4e457c47361030a484
Agriculture Department, Influence of Food Preservatives and Artificial Colors on Digestion and Health: III, Sulphurous Acid and Sulphites, GovInfo, (December 23, 1907), https://www.govinfo.gov/app/details/GOVPUB-A-bb2716be79d02c4e457c47361030a484