Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
U.S. Government Accountability Office. Meat Safety: Inspectors' Ability to Detect Harmful Bacteria Is Limited. T-RCED-94-228. Washington, DC, 1994. https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-228.
Resources, Community, and Economic Development Division, Government Accountability Office. (1994, May 24). GAO/T-RCED-94-228 - Meat Safety: Inspectors' Ability to Detect Harmful Bacteria Is Limited. [Government]. U.S. Government Printing Office. https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-228
Resources, Community, and Economic Development Division, Government Accountability Office. GAO/T-RCED-94-228 - Meat Safety: Inspectors' Ability to Detect Harmful Bacteria Is Limited. U.S. Government Printing Office, (24 May 1994), https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-228
Resources, Community, and Economic Development Division, Government Accountability Office, Meat Safety: Inspectors' Ability to Detect Harmful Bacteria Is Limited, GovInfo, (May 24, 1994), https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-228