Citations are generated automatically from bibliographic data
as a convenience and may not be complete or accurate.
Chicago
National Oceanic and Atmospheric Administration, Department of Commerce. "Preliminary Observations On Bacteriological Quality Of Fresh N.C. Blue Crab Meat". Government. Coastal Zone Information Center, January 1, 1965. https://www.govinfo.gov/app/details/CZIC-qr118-p7-1965
APA
National Oceanic and Atmospheric Administration, Department of Commerce. (1965, January 1). Preliminary Observations On Bacteriological Quality Of Fresh N.C. Blue Crab Meat. [Government]. Coastal Zone Information Center. https://www.govinfo.gov/app/details/CZIC-qr118-p7-1965
MLA
National Oceanic and Atmospheric Administration, Department of Commerce. Preliminary Observations On Bacteriological Quality Of Fresh N.C. Blue Crab Meat. Coastal Zone Information Center, (1 Jan 1965), https://www.govinfo.gov/app/details/CZIC-qr118-p7-1965
Bluebook
Coastal Zone Information Center, National Oceanic and Atmospheric Administration, Department of Commerce, Preliminary observations on bacteriological quality of fresh N.C. blue crab meat, GovInfo, (January 1, 1965), https://www.govinfo.gov/app/details/CZIC-qr118-p7-1965
