Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
National Oceanic and Atmospheric Administration, Department of Commerce. "Preliminary Studies On The Flavor And Quality Of Fresh N. C. Blue Crab Meat". Government. Coastal Zone Information Center, January 1, 1966. https://www.govinfo.gov/app/details/CZIC-ql444-m33-t56-1966-no-9
National Oceanic and Atmospheric Administration, Department of Commerce. (1966, January 1). Preliminary Studies On The Flavor And Quality Of Fresh N. C. Blue Crab Meat. [Government]. Coastal Zone Information Center. https://www.govinfo.gov/app/details/CZIC-ql444-m33-t56-1966-no-9
National Oceanic and Atmospheric Administration, Department of Commerce. Preliminary Studies On The Flavor And Quality Of Fresh N. C. Blue Crab Meat. Coastal Zone Information Center, (1 Jan 1966), https://www.govinfo.gov/app/details/CZIC-ql444-m33-t56-1966-no-9
Coastal Zone Information Center, National Oceanic and Atmospheric Administration, Department of Commerce, Preliminary studies on the flavor and quality of fresh N. C. blue crab meat, GovInfo, (January 1, 1966), https://www.govinfo.gov/app/details/CZIC-ql444-m33-t56-1966-no-9