Hydrocarbon Levels In The Annapolis Roads Area Of The Chesapeake Bay As Determined Through Analysis Of Whole Body And Gill Tissues Of The American Oyster (Crassostrea Virginica) Final Report
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Chicago
National Oceanic and Atmospheric Administration, Department of Commerce. "Hydrocarbon Levels In The Annapolis Roads Area Of The Chesapeake Bay As Determined Through Analysis Of Whole Body And Gill Tissues Of The American Oyster (Crassostrea Virginica) Final Report". Government. Coastal Zone Information Center, August 1, 1984. https://www.govinfo.gov/app/details/CZIC-qd341-h9-h38-19xx
APA
National Oceanic and Atmospheric Administration, Department of Commerce. (1984, August 1). Hydrocarbon Levels In The Annapolis Roads Area Of The Chesapeake Bay As Determined Through Analysis Of Whole Body And Gill Tissues Of The American Oyster (Crassostrea Virginica) Final Report. [Government]. Coastal Zone Information Center. https://www.govinfo.gov/app/details/CZIC-qd341-h9-h38-19xx
MLA
National Oceanic and Atmospheric Administration, Department of Commerce. Hydrocarbon Levels In The Annapolis Roads Area Of The Chesapeake Bay As Determined Through Analysis Of Whole Body And Gill Tissues Of The American Oyster (Crassostrea Virginica) Final Report. Coastal Zone Information Center, (1 Aug 1984), https://www.govinfo.gov/app/details/CZIC-qd341-h9-h38-19xx
Bluebook
Coastal Zone Information Center, National Oceanic and Atmospheric Administration, Department of Commerce, Hydrocarbon levels in the Annapolis Roads area of the Chesapeake Bay as determined through analysis of whole body and gill tissues of the American Oyster (Crassostrea virginica), GovInfo, (August 1, 1984), https://www.govinfo.gov/app/details/CZIC-qd341-h9-h38-19xx
