Content Details
S. 1995 (IS) - Safe Food Act of 2019
- Category
- Bills and Statutes
- Collection
- Congressional Bills
- SuDoc Class Number
- Y 1.6:
Y 1.4/1:
- Congress Number
- 116th Congress
- Congress Session
- 1st Session
- Last Action Date Listed
- June 26, 2019
- Action
- Mr. Durbin (for himself, Mr. Blumenthal, Mrs. Feinstein, and Mrs. Gillibrand) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry
- Bill Number
- S. 1995
- Bill Version
- Introduced in Senate (IS)
- Short Title
- Safe Food Act of 2019
- Full Title
- To establish the Food Safety Administration to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to foodborne illness and the chronic health outcomes associated with foodborne illnesses, improving the surveillance of foodborne pathogens (including foodborne pathogens identified as antibiotic resistant), and improving security of food from intentional contamination, and for other purposes.
- Sponsors
- Richard J. Durbin(IL)
- Cosponsors
- Richard Blumenthal (CT); Dianne Feinstein (CA); Kirsten E. Gillibrand (NY)
- Committees
- Committee on Agriculture, Nutrition, and Forestry (Standing)
- Public and Private Law References
- Public Law 111-353
- United States Code References
- 5 U.S.C. 104, 3109, 5313, 551
and
905
7 U.S.C. 1901et seq.
15 U.S.C. 46, 48, 49 and 50
18 U.S.C. 1905
21 U.S.C. 1031, 1033, 301, 321, 342, 343, 350d, 350g, 350h, 350l, 379j-31, 384a, 399d, 451, 453, 601 and 622
31 U.S.C. 1531
42 U.S.C. 1769f, 201 and 264
49 U.S.C. Chapter 57
- Statutes at Large Reference
- 124 Stat. 3885
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